Podcasts about Cooking

Time to Get Up with the wildest week of the year! The Chef cooked up a masterpiece last night as the Warriors came out to play in round one! While these future footballers wait to see if they are round one worthy! We've got the final insight on the final decisions three days until the draft! And - don't miss this - if you think the biggest winner is the one whose name is called first, wait until you hear absolute proof that that just isn't the case!! Learn more about your ad choices. Visit podcastchoices.com/adchoices

As winter comes to an end, here is our last herb episode of the season on a particular favorite of mine. We go over selecting a Rosemary variety, including why it will be common rosemary. And of course cover starting from seed, propagating, growing and harvesting. Plus a delightful dive into the many unexpected uses for rosemary! If you like our show, please leave a rating and review, or best of all support us on patreon! https://www.patreon.com/RevGarden  

Aggie spring football game. Administrative professionals. The Mullet Toss. Cooking hacks. Easter weekend recap. Active first dates. Robot runners. Corgi race.  

Today's recipe is Baba's Holubtsi Recipe (Cabbage Rolls).Here are the links to some of the items I talked about in this episode: #adLarge PotLarge SkilletCutting BoardChef's KnifeMixing BowlHow To Cut CabbageTongs8" x 8" Foil PansAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

I was born 87 years ago. For 65 years I ruled as Tamriel's emperor. For all these years, I've never been the ruler of my own dreams. I have seen the Gates of Oblivion, beyond which no waking eye may see. Behold! In darkness, a doom sweeps the land. This is the 27th of Last Seed. The year of Akatosh 433. These are the closing days of the 3rd Era... and the final hours of my life. Please keep in mind that our timestamps are approximate, and will often be slightly off due to dynamic ad placement. 0:00:00 - Intro 0:13:27 - Health Is Wealth 0:40:48 - Write Ins 0:44:48 - Marathon reveal impressions 1:13:46 - Star Wars Zero Company officially announced 1:17:30 - Mafia: The Old Country release date leaks 1:23:51 - Xbox summer showcase rumors are already here 1:33:35 - Outer Worlds 2 gets new gameplay 1:59:22 - DOOM: The Dark Ages accessories revealed 2:04:39 - Cronos: The New Dawn gameplay reveal 2:08:49 - Triple I Showcase announcements 2:13:04 - Sea Of Thieves heads to Battlenet 2:14:00 - Elder Scrolls Online isn't going anywhere 2:21:42 - Zenless Zone Zero is coming to Xbox in June 2:22:12 - What We're Playing 2:40:31 - Oblivion Remastered is real 3:14:04 - Coming soon to Xbox Game Pass 3:17:20 - Game Pass Pick Of The Week Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's recipe is Homemade Pierogi (Baba's Recipe!).Here are the links to some of the items I talked about in this episode: #adLarge BowlDry Measuring CupsMeasuring SpoonsLiquid Measuring CupPotato PeelerLarge PotSmall BowlRolling Pin3" Diameter Round Cookie CutterSlotted SpoonBaking SheetColanderAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Cooking oils are fundamental to culinary practices worldwide, bringing unique flavor, texture, and nutritional profile. The variety of cooking oils available today is vast, ranging from traditional options like olive oil and butter to more modern choices like avocado and coconut oil. One of the most widely recognized cooking oils is olive oil, particularly extra virgin olive oil. This oil is appreciated for its rich flavor and high monounsaturated fats, which are popular and support heart health by reducing harmful cholesterol levels. Olive oil is ideal for salad dressings, low to medium-heat cooking, and drizzling over finished dishes. However, its low smoke point makes it less suitable for high-heat methods like deep-frying. In contrast, refined olive oil has a higher smoke point and can handle more heat, though it lacks the robust flavor of its extra virgin counterpart. Another popular oil is coconut oil, which has gained a reputation for its unique composition of medium-chain triglycerides (MCTs). The body metabolizes these fats differently, potentially providing a quick energy source. Coconut oil is solid at room temperature and has a distinct tropical flavor, making it a favorite in baking and sautéing. However, its high saturated fat content has sparked debate among health experts, with some cautioning against excessive consumption due to potential links to increased cholesterol levels.Oils with high smoke points are essential for high-heat cooking methods like frying. With its mild flavor and impressive smoke point, Avocado oil is an excellent choice for searing, grilling, and roasting. It is also rich in monounsaturated fats and vitamin E, contributing to its heart-healthy profile. Similarly, peanut oil, commonly used in Asian cuisine, is another high-smoke-point oil that adds a nutty flavor to stir-fries and deep-fried dishes. Its stability at high temperatures makes it a reliable option for frying.Canola oil, derived from rapeseed, is another versatile option with a neutral taste and a moderate smoke point. It is low in saturated fat and contains a precious balance of omega-3 and omega-6 fatty acids, making it a heart-healthy choice for baking, sautéing, and frying. Conversely, butter and ghee (clarified butter) are cherished for their rich, creamy flavors. Butter is a world staple in baking and other applications and adds depth to sauces and sautéed dishes, but its high saturated fat content should be used in moderation. With its lactose and casein removed, Ghee has a higher smoke point and is suitable for higher-heat cooking. It is also a key ingredient in many traditional Indian dishes.Seed oils, such as sunflower, safflower, and grapeseed oil, are often praised for their light flavors and high smoke points. These oils are typically high in polyunsaturated fats, particularly omega-6 fatty acids. Moderation in use and consumption is key when incorporating these oils into your diet. More importantly, continue to document yourself for better options.Health considerations are paramount when choosing cooking oils. Oils high in unsaturated fats, such as olive, avocado, and canola oil, are generally considered healthier due to their potential to improve cholesterol levels and drastically reduce The risk of heart disease. Trans fats, primarily found in partially hydrogenated oils, are particularly harmful and should be avoided altogether. They are linked to increased risks of heart disease and other chronic conditions. In addition to health, the environmental impact of oil production is an essential factor to consider. Palm oil, for instance, is widely used in processed foods and has a high smoke point, but its selection and production are often associated with deforestation and habitat destruction. Opting for sustainably sourced palm oil or alternative oils can help mitigate these tragic environmental concerns.Read the Complete text here.

As Christians worldwide mark Easter, honoring the death and resurrection of Jesus Christ, tradition takes center stage at family tables. Pickled fish and hot cross buns remain firm favorites for some, especially on Good Friday, when many abstain from meat and opt for fish instead. For those observing Lent, the 40-day fast ends, making way for celebration. And what better way to indulge than with Easter-themed desserts? What foods are on your menu this Easter weekend, and what is their significance? To look at SA's ultimate Easter Feast Bongiwe Zwane spoke to Chef Coovashan Pillay, President of the South African Chefs Association and Gert Du Toit chef and principal at MLK School of Cooking.....

W talk some of the "Trashiest" food in the country and how we could make it better! Plius we run down a list of some of the worst chain restaurants ever with the legendary Vulger Chef

The boys discuss GTA 6, dreams and the love of cooking

Today on the HowToBBQRight Podcast, check out our first annual Taco and Margarita contest RIGHT HERE at The Shop (00:14)! Malcom whipped up a Hot Honey Ham just in time for Easter, and it will definitely be the show stopper at your Easter dinner (02:18)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (13:35)! Easter is coming up this weekend, and these are our favorite easter recipes (14:18). Y'all KILLED IT on our Meme contest in the community, but here's our big winner (16:51). If you're thinking of doing a pulled ham for Easter, here's Malcom's top tips for cooking that bad boy up (20:16). Our Master's experience ended up tasting WAY better than we expected (25:02)! Here's your reminder to NOT buy gas station food without inspecting it first (31:49). Building a drum smoker is a difficult process, but here's the paints that you should be using for the BEST experience (34:43). If you've got three 20lb pound pork butts that you've got to cook on a pellet smoker, here's how to get them done (38:42). Mikey's competition wing sauce from a few years ago seems to still be making its rounds through the Let's Get To Cookin' community page (43:54)! Cooking in higher altitudes can be a big adjustment, here's some tips to make the transition easier (46:58). Finally, we don't know TOO much about meat in the UK, but here's Malcom's best bet on how to cook it (50:26).  

Udo Erasmus' pioneering work in health and wellness started over 40 years ago.   As a prominent voice of the Healthy Fats/Oils movement, Udo raised manufacturing standards of food oils, including flax oil. In 1994, he co-founded the Udo's Choice supplement brand, a global leader in cutting edge health products specializing in healthy oils, probiotics, digestive enzymes, and greens.   Udo is an accomplished author of several books including Fats that Heal Fats that Kill, with 250,000+ copies sold.   With extensive education in Biochemistry and Biology, and a Masters Degree in Counseling Psychology, Udo has impacted millions of lives by delivering his fresh message on how to achieve perfect health.   In this episode, Udo talks about about the Omega 6:3 ratio, the differences in the oil manufacturing practices and his holistic approach to achieving health. Learn more about Udo here: https://udoerasmus.com/ Instagram: @udoerasmus Get a free digital draft copy of the brand new Your Body Needs An Oil Change here: https://udoerasmus.com/InsideOutHealth Get his book "Fats that Heal, Fats that Kill" here: https://amzn.to/4lytqDg CHAPTERS: 0:00 Intro 3:40 Udo's background going back to WWII 14:40 You are not your body 26:25 Fall in love with boredom 33:06 Omega-6 is an essential nutrient 41:00 The risk of consuming unhealthy oils 53:00 Omega-3 vs Omega-6 1:01:55 Rapeseed oil 1:02:50 Your goal defines your journey  

In this episode of Transform Your Life, Teresa and Tonya share how their weight loss journey has transformed the way they approach meals, organize their kitchen, and create a supportive environment for healthy living. They open up about their mindset shifts around food, breaking free from the “all or nothing” mentality, and how to make healthy eating sustainable without giving up the meals you love. They also reveal exciting plans to bring their podcast into the kitchen and show how real change happens through preparation and intention.From grocery shopping and meal planning to balancing different dietary needs with their families, Teresa and Tonya give practical tips on how to make weight loss work in everyday life. They reflect on how much money they used to spend on fast food and how being intentional in the kitchen now saves both their health and budget. The conversation also covers how to handle negative comments from others when making healthier choices and the importance of staying grounded in your goals.Key Topics Covered:Shifting your mindset around food and weight lossMaking healthy eating sustainable without restrictionMeal planning, grocery shopping, and prepping basicsCooking for yourself when your family eats differentlySaving money by ditching fast food habitsHandling criticism when you share your healthy choicesTune in to hear Teresa and Tonya's empowering advice for building a kitchen—and mindset—that supports long-term transformation!Follow Transform Your Life Podcast on Instagram @transformyourlifepodcast Follow Tonya on Instagram @takingmylifebackat42 Follow Teresa on Instagram @transformingteresamarie and Tiktok @transformingteresamarie

In this episode of 'This Comic Cooks', host Vactor and guest Justin 'The Beef' Gyorfi delve into Jason Aaron's new Teenage Mutant Ninja Turtles series. They discuss the darker tone of the series, the impact of the Last Ronin storyline, and the balance between nostalgia and fresh storytelling. The conversation also touches on character development, family dynamics, and the future of the Turtles universe, providing insights for both long-time fans and newcomers.Chapters:00:00 Introduction to the Turtles Universe02:58 Jason Aaron's Impact on TMNT05:50 Exploring the Tone and Art Style09:07 Character Development and Family Dynamics12:01 The Mutant Nation and Side Stories15:09 Nostalgia and Modern Storytelling18:03 Expectations for Future Arcs21:06 Balancing Fan Service and Fresh Narratives23:58 Excitement for Upcoming TMNT Projects26:54 Conclusion and Final Thoughts

Send us a textTune in to our first episode of Season 5 as Trent and Ms Hailey are joined by Patrick Hunter from Kamado Joe to talk all things grilling! Before you fire up your grill this Spring/Summer, you want to check out this episode. #SOPodcast #TakinItOutside #Hunting #Outdoors #EasternNC #HuntingSeason

Brett and Hagen talk all things MLB! Sponsored by Chinook Seedery. Go to www.chinookseedery.com and use code skippersview at checkout! Get full access to The Skippers View at www.theskippersview.com/subscribe

Today we discuss a medicinal herb that is better known as an excellent spring vegetable.  The Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325

“Cooking came to me a little bit later in life. Holidays in my family were always a really big deal, especially around the meals. The meals were the most important part of the holiday gathering. And I was pretty much the least useful person in the kitchen. It wasn't until–even into my mid twenties, at Thanksgiving time, my mom would be like, ‘Mark, you can take the premade Parkerhouse rolls out of the freezer and put them in the oven. That's all we trust you to do'” This week on the show we join a mother and son in a family tradition that has kept them connected across the miles. Mark Chilla and his mother, Gae, tell the story and share the recipe for an Italian, stuffed, savory pie to celebrate the end of lent in the Catholic Faith.Learn all about it in this week's episode, and try the recipe (below).Music on this EpisodeThe Earth Eats theme music is composed by Erin Tobey and performed by Erin and Matt Tobey.Additional music on this episode from Universal Production Music.Credits:The Earth Eats' team includes: Eoban Binder, Alexis Carvajal, Alex Chambers, Toby Foster, Luann Johnson, Leo Paes, Daniella Richardson, Samantha Shemenaur, Payton Whaley and Harvest Public Media.Earth Eats is produced, engineered and edited by Kayte Young. Our executive producer is Eric Bolstridge.

Today's recipe is Herbed Deviled Eggs.Here are the links to some of the items I talked about in this episode: #adInstant PotHow to Hard Boil Eggs in the Instant PotHow to Steamed Hard Boiled EggsCutting BoardChef's KnifeMixing BowlPlatterPiping BagAll New Chicken CookbookThis episode was also published in May, 2024.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week Ade and Tim invite you to join them and their mates on a camping trip. From arrival, putting up their gear, cooking, burning and the banter, you will get a taste of what it's like to come camping with the Casual Campers !!Send us your Mediocre 5 Star ReviewDISCLAIMER: Casual Camping Podcast accepts no liability and does not officially recommend any products or endorse any techniques discussed in an individual podcast episode or shown on Casual Camping Podcast social media accounts. Individuals should make their own informed decision and risk assessment of any products or advice prior to any purchase or useSupport the showCheck Out Our Etsy Store: Etsy: https://www.etsy.com/uk/shop/CasualCampingPodcast Check Out Our Socials:Facebook: https://www.facebook.com/groups/1333082837320305/?_rdrInstagram: https://www.instagram.com/casualcampingpodcast/YouTube: https://www.youtube.com/playlist?list=PLO9F70wD5P16dbKV20rTtwegIcBDtKY8QThreads: https://www.threads.net/@casualcampingpodcast?invite=0

* How was 2024 for tourism to our area? How's 2025 shaping up? And how can we keep the visitors coming and the good times rolling? * We get some cooking, grilling, and boiling tips from Chef Kevin Belton for your Easter weekend festivities.

We get some cooking, grilling, and boiling tips from Chef Kevin Belton for your Easter weekend festivities.

* What's your favorite part about a crawfish boil? * Sidney Torres on Cantrell, the French Quarter contract mess * Cooking, grilling, and boiling tips from Chev Kev * What goes in the boil besides crawfish? * Tourism to the US is plummeting. What does that mean for New Orleans?

These pancakes may not only be the most delicious thing you'll eat this Easter, they may also be the most healthy! Makes 12+ Ingredients 2/3 cup rolled oats 1 tsp cinnamon 1 tsp mixed spice ½ tsp nutmeg ½ tsp baking powder ½ tsp baking soda 3 tbsps. currants or sultanas 1 banana, mashed 1 medium egg ¼ cup natural yoghurt ¼-1/3 cup water or milk Butter for frying and eating Method Blitz the oats in a blender or food processor until it's like flour. Tip into a bowl and add in spices, baking powder and soda and currants or sultanas. Whisk together banana, egg, yoghurt and ¼ cup water (or milk) and pour into the dry ingredients. Stir until it forms a smooth batter, adding more water/milk if it's too stiff. Heat a pan to medium. Grease the surface with a little butter. Drop spoonfuls of batter into the pan and cook until browned on one side and puffed before flipping and cooking through. Serve with butter, or syrup, or whatever you fancy. Happy Easter! PS. I reckon they're even better cold. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Asma Khan grew up in India, where late summer means monsoon season. But it wasn't until she moved to England in the '90s that she learned how to cook. At 45, after earning a PhD in constitutional law, she opened Darjeeling Express. The London restaurant made her into a celebrity chef and an authority on Indian food. Now, Khan is out with a new cookbook called Monsoon, which celebrates a seasonal approach to cooking. In today's episode, Khan speaks with NPR's Asma Khalid about making a big career change in her 40s, her commitment to an all-women kitchen staff, and the meaning of modular cooking.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Episode 162   April 10, 2025 On the Needles 1:27 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Silver Jade–DONE!!   Llama llama duck by Adrienne Fong, C W D: Handcrafted Products for the Mind, Body & Soul BFL Alpaca Nylon Sock in Sutro Baths   March Colorwork Cuff Club socks by Summer Lee, mominoki yarn sock fine 4 ply in aqua flash and teal blast, pink mini from Lemonade Shop Dunks   Would You Rather KAL, Gauge Dyeworks roundtrip sock, Vanilla is the New Black by Anneh Fletcher, Rye Socks panel from Tin Can Knits   Metropolitan Pullover by Tori Yu, Three Irish Girls Adorn Sock in Rosemary, Shibui Knits Silk Cloud in Ink – DONE!!   Paul Klee sweater by Midori Hirose, Kelbourne Woolens Camper in strawberry heather, light pink heather, graphite heather, plum heather, gray heather   Cortney's Pocket Story! On the Easel 18:37   100-Day wrap up Upcoming: Daffodil Week! Watch IG for snippets. On the Table 24:44 Mango paneer curry dals/meera sodha   Maple roasted carrots & double chickpeas hetty liu mckinnon   Sheet pan gnocchi with spinach, sausage/beans and creamy pesto julia turshen   Cooking from Keepers by Kathy Brennan and Caroline Campion Fusilli with Broccolini (used sourdough fusilli and ground turkey). Morning Chicken (with creamer potatoes and asparagus in one tray).   MUG cake! With my fave strawberry protein powder.   On the Nightstand 36:43 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Glow of the Everflame (kindred's curse saga #2) by Penn Cole  The Serpent and the Wings of Night (Crowns of Nyaxia #1) by Carissa Broadbent rose/house by Arkady Martine Rakesfall by Vajra Chandrasekera Show Don't Tell by Curtis Sittenfeld Taiwan Travelogue by Yáng Shuāng-zǐ, trans by Lin King    Ok, now the tragedies: Penance by Kristin Koval Still Life with Remorse by Maira Kalman We Loved it All by Lydia Millet Salvage the Bones by Jesmyn Ward

Hello and welcome to another episode of the podcast. Today on the podcast I'm excited to have an interview with Steph Pixley. Steph is the deputy food editor for America's Test Kitchen's books team and culinary producer of the Cook's Country TV show. She attended the New England Culinary Institute and is most at peace when she's in the middle of a good baking project. For our episode today we talk all about ATK's new book: Baking for Two. ATK takes the guesswork out of baking on a smaller scale by reengineering all your favorite baked goods. Steph explains the testing that went into baking small-scale recipes, how to turn your freezer into a treat factory, and the wide variety of sweet and savory baked goods that this new book allows home bakers to bake for two.  Things We Mention In This Episode: Download a copy of the Art of Cookbook Creation checklist @pixleypics on Instagram America's Test Kitchen Baking for Two Six Seasons  

Download and use the hottest cooking app out now COOKLKEME!Founder and Creator, Nard, makes his unapollagetic debut and discusses his new cooking app COOKLKEME which is live everywhere. Nard tells us about his love for cooking and food. How this app came about and how it is different from any other. Nard, also expounds on his entrepreneurial ventures across the country and how he gets his hand in anything that make him money. Nard, a west side of Chicago native, attended the Northern Illinois University, has a masters degree, talks about how college is useful and how to manage without going to college. We also talk to him about love and haters in this fun and informative show. 

Every second counts, so take a second to join Alexis Hejna of Honeysuckle Rose Creations, and Mark Radulich as they go over Season 3 of 'The Bear'. Let's discuss the good, the bad, and the mirepoix.The third season of the American comedy-drama television series The Bear premiered with all episodes on June 26, 2024, on FX on Hulu. Christopher Storer and Joanna Calo serve as showrunners for the season. FX renewed the series for a ten-episode third season in November 2023. Jeremy Allen White stars as Carmy Berzatto, an award-winning chef who returns to his hometown of Chicago to manage the chaotic kitchen at his deceased brother's sandwich shop.Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, Abby Elliott, and Matty Matheson return from the previous season as the supporting cast. In November 2023, following the release of the second season, FX renewed The Bear for a third season, which began filming in February 2024 in Chicago. The season consists of ten episodes, and received positive reviews.Disclaimer: The following may contain offensive language, adult humor, and/or content that some viewers may find offensive – The views and opinions expressed by any one speaker does not explicitly or necessarily reflect or represent those of Mark Radulich or W2M Network.Mark Radulich and his wacky podcast on all the things:https://linktr.ee/markkind76alsohttps://www.teepublic.com/user/radulich-in-broadcasting-networkFB Messenger: Mark Radulich LCSWTiktok: @markradulichtwitter: @MarkRadulichInstagram: markkind76RIBN Album Playlist: https://suno.com/playlist/91d704c9-d1ea-45a0-9ffe-5069497bad59 

In this episode, Shawn Tassone, MD, PhD, speaks with Corey Ruth, a renowned dietitian specializing in PCOS. They discuss the challenges women face with PCOS, including gaslighting by healthcare providers, the importance of diet and lifestyle changes, and the psychological impact of the condition. Corey shares her personal journey with PCOS, the significance of cooking and nutrition, and offers practical advice on managing symptoms through personalized dietary plans and supplements. The conversation emphasizes the need for a holistic approach to PCOS management, focusing on both physical and mental well-being. In this conversation, Cory and Dr. Shawn Tassone delve into the complexities of managing PCOS, discussing dietary choices, the importance of fiber, and the role of alternative carbohydrates. They explore the PCOS Boss Academy, a program designed to help women manage their symptoms and weight. The discussion also touches on the impact of GLP-1 medications, the importance of involving partners in the journey, and common myths surrounding PCOS. Cory shares insights about her upcoming book, aimed at providing a comprehensive guide for women dealing with PCOS. Episode Highlights: How weight loss is often misrepresented as the sole solution for PCOS Why  women with PCOS experience gaslighting from healthcare providers Dietary and lifestyle changes that are crucial for managing PCOS symptoms How cooking at home can significantly improve health outcomes with PCOS Why mindset plays a vital role in weight management and health How supplements like inositol can be beneficial for women with PCOS Effects of PCOS on women's confidence and self-image Common symptoms of PCOS A balanced diet for PCOS management Foods beneficial for PCOS About The PCOS Boss Academy  Why PCOS needs to be managed for life GLP-1 medications and PCOS Importance of involving partners in the journey of managing PCOS Why exercise is crucial for long-term health, despite myths Truth about gluten and dairy with PCOS How to spot misinformation about PCOS  Cory's upcoming book aiming to fill the gap in PCOS literature.   Stay in Touch with Cory Ruth: The Womens Dietician on Instagram | @thewomensdietician Episode Resources: Dr. Shawn Tassone's Practice | https://www.drshawntassone.com Dr. Shawn Tassone's Book | The Hormone Balance Bible Dr. Shawn Tassone's Integrative Hormonal Mapping System | Hormone Archetype Quiz Thank you to our sponsor, Endurance Products Company! After over 25 years of practicing medicine, I'll be the first to tell you that not all supplements are created equal. But when I discovered Dihydroberberine SR, by Endurance Products Company, I was genuinely impressed.  It's highly bioavailable and outperforms standard berberine at significantly lower doses. You can explore their offerings at endur.com. Not only is the science solid, but I love that Endurance Products Company is a family-run American company that has cared about doing things right since 1978. I've started recommending Dihydroberberine to my patients who struggle with blood sugar management, and the results speak for themselves. So much so, that I personally take this supplement for helping to support healthy blood sugar levels, heart health, and tap into how my body uses fats for energy As a special offer for my audience, Endurance Products Company is providing a 10% discount on your order! Simply use the code DRT10 at checkout when you visit endur.com. Medical Disclaimer This podcast and website represent the opinions of Dr. Shawn Tassone and his guests. The content here should not be taken as medical advice and is for informational purposes only. Because each person is so unique, please consult your health care professional for any medical questions.

Today's recipe is Ham Gravy.Here are the links to some of the items I talked about in this episode: #adBaked HamRoasting PanRubber SpatulaGravy SeparatorMedium Sauce PanWhiskMeasuring CupFine Mesh SieveAll New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Daryl loves soup! But her husband, Adam, hates it. Daryl has stopped making soup at home and misses it. Adam says that he wants her to stop talking about soup in public. It makes him feel bad. Daryl just wants more soup in her life. Who's right? Who's wrong?We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/Mr-Duck1 for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

Do you know what the major sources of microplastics are in your home? Are you trying to decide whether you should throw out your plastic cutting board? Are you ingesting heavy metals without even knowing it? Is your microwave hurting you? I'm sitting down with Dr. Vivian Chen to learn more about microplastics, heavy metals, EMFs, PFAS, forever chemicals, water filtration, red light therapy, and health myths and tips. If it's a toxin you're afraid of, we're getting into it. 1:58 Protein for Weight Loss? 4:31 Benefits of Fiber 8:27 Microplastic Prevention and Detoxification 21:10 Water Filtration and PFAS 30:29 Are Microwaves Safe? 37:10 Cooking with Olive Oil 39:20 Sugar Alternatives 44:58 Red Light Therapy 46:47 Can You “Wear Out” Your Mitochondria?  1:05:13 EMF Exposure 1:14:04 Bluetooth Headphones 1:20:52 Reducing Exposure to Harmful Chemicals Check out the EWG tap water database. For more from Dr. Chen, you can find her on Instagram @plateful.health or online at www.platefulhealth.com. Subscribe to her Substack at platefulhealth.substack.com.  Ready to uplevel every part of your life? Order Liz's book 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success now!  To join The Liz Moody Podcast Club Facebook group, go to www.facebook.com/groups/thelizmoodypodcast. Connect with Liz on Instagram @lizmoody or online at www.lizmoody.com. Subscribe to the substack by visiting https://lizmoody.substack.com/welcome.  This episode is sponsored by: Seed: go to seed.com/lizmoody and use code LIZMOODY for 25% off your first month. Pique: go to piquelife.com/LIZMOODY for up to 20% off plus a special gift. Thrive Market: go to thrivemarket.com/LIZMOODY for 30% off your first order, plus a FREE $60 gift. The Liz Moody Podcast cover art by Zack. The Liz Moody Podcast music by Alex Ruimy. Formerly the Healthier Together Podcast.  This podcast and website represents the opinions of Liz Moody and her guests to the show. The content here should not be taken as medical advice. The content here is for information purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions. The Liz Moody Podcast Episode 321. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe's Crab Shack has been serving seafood and sass since 1991 — but who is Joe? In this week's episode, I dig deep into the murky origins of this kitschy crustacean-themed chain, uncovering mystery, missteps, and marketing that somehow works. From accidentally boozed-up babies to scandalous decorations and trans fat deception, Joe's has made some serious waves. Plus, I'm joined by longtime friend and podcast voice Sandy Rose to question whether you can truly trust a restaurant that sells shirts saying “I've Got Crabs.” Is Joe's just a goofy seafood joint? Or a case study in chaotic chain dining gone rogue?

Episode: 2419 Peter Schlumbohm and the invention of modern coffee-making techniques.  Today, a chemist and his coffee.

Want something different to listen to? Then you're in luck because we're trying a new genre this month: cookbooks! So grab a spot of tea and a snack and settle in for our favorite cookbooks and how they are more than just recipes. We also mention a website called readyourcolor.com that's like a personality quiz for your reading preferences. Go take the quiz and report back! Bianca is orange and Mirandia is purple, and we would love to know what color you all, our listeners, are.    Books mentioned:    Sunrise on the Reaping by Suzanne Collins The Hating Game by Sally Thorne Czech Cuisine: A Culinary Guide with Original Recipes by Vitalis An Unapologetic Cookbook by Joshua Weissman The Pioneer Woman Cooks: Come and Get It by Ree Drummond Magnolia Table by Joanna Gaines Guy Fiere: Food by Guy Fieri The Official World of Warcraft Cookbook by Chelsea Monroe-Cassel The Maid's Secret by Nita Prose If Cats Disappeared from the World b y Genki Kawamura The Murder Hypothesis by Sarah Wishart The Handmaid's Tale by Margaret Atwood

Kate, Kristin, and Molly speak with Maggie Hoffman, host of The Dinner Plan Podcast, about her varied career in food media and what led to her starting her show. Maggie reminiscences about blogging, editing and working at Serious Eats and Epicurious as well as the ever changing landscape of food media. She shares why she began her podcast, the concept behind it and the intimacy allowed by the audio medium. She discusses her hopes and goals for the show, how it relates to her newsletter and the upcoming books and guests she is excited to see featured.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsMaggie HoffmanPodcast: The Dinner Plan PodcastNewsletter : The Dinner PlanNewsletter: What to DrinkInstagram: Maggiejhoffman Maggie's newsletter about starting a podcastHow to Battle Kitchen Burnout (And Still Get Dinner on the Table)5 Spices, 50 Dishes, by Ruta KahateStaples + 5, by Tanorria Askew Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe One-Bottle Cocktail, by Maggie HoffmanBatch Cocktails, by Maggie HoffmanDinner, by Meera SodhaThe Secret of Cooking, by Bee WilsonPerfectly Good Food, by Margaret Li and Irene LiStaples + 5, by Tanorria AskewSalt Sugar MSG, by Calvin EngWhat Goes with What, by Julia TurshenAmbitious Kitchen, by Monique Volz

Send us a Question!MOVIE DISCUSSION: Kathryn joins Melvin to discuss Jon Favreau's grounded indie-style flick, Chef! The two explore themes of maturing and parenthood, the relationship between the artist and the observer, and the importance of passion in everyday life. Topics:(PATREON EXCLUSIVE) 25-minutes talking about those insane A Minecraft Movie screenings where people are throwing their popcorn and bringing live chickens, and how that's wildly different to otherwise incredibly engaging fan screenings of The Room or Rocky Horror Picture Show. (PATREON EXCLUSIVE)Kathryn shares what it is about Chef that she really enjoys.Melvin compares Chef to Parks & Recreation, saying how it's a movie with conflict but ultimately everyone still kinda likes each other.It's fairly clear that Chef is somewhat an artistic response to John Favreau's experience with Marvel, Iron Man 2, and the subsequent critical response to it.Which food in the movie got us the most hungry.The movie explores the dynamics of the artist and the observer (or, critic), and Melvin spends some time categorizing what he thinks are variations of these archetypes.Chef depicts professionalism and the pursuit of maturity well.Sometimes eating food is like time travel.Seeking to live a life by design, not by default.Recommendations:Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (2017) (Cookbook)Salt Fat Acid Heat (2018) (Cooking Show)Try new and exotic foods, and be adventurous with what you eat! Support the showSupport on Patreon for Unique Perks! Early access to uncut episodes Vote on a movie/show we review One-time reward of two Cinematic Doctrine Stickers & Pins Social Links: Threads Website Substack Instagram Facebook Group

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Hannah Sattler, owner of Hannah's Kitchen,  a Jewish-focused catering business and cafe in Milwaukee, Wisconsin. Sattler prides herself on nourishing the soul, preserving tradition and creating meaningful connections through food.   While Sattler always loved food and cooking, she started off as an engineering major, ended up in the financial industry (“I'm a numbers cruncher”), and then took time off to be a stay-at-home mom to her three daughters. She ended up running her synagogue's kitchen, starting as a volunteer, before being hired as their kitchen manager.    About 10 years ago, when her life went through some changes, Sattler started Hannah's Kitchen.   “I've always been really organized and [that applies] especially in the catering world,” she explains. “You really need to not just know food, but how to organize and delegate.”    It may have taken a while to get to her destiny, but she ended up in the right place.    Hannah Sattler talks about her childhood food memories and career journey. She also shares tips for not overwhelming yourself when cooking, whether it's for the family or a larger occasion, as well as her grandmother's recipe for parve strawberry ice cream, which you can get at JewishJournal.com/podcasts.    “Not everything, culinarily, has to be complicated,” Sattler says. “You can make some easy meals and [then have] quality time with your family.”   Learn more at HannahsKitchenmke.com and follow HannahsKitchenMke on Facebook and @Han_kit_mke on Instagram. For more from Taste Buds, go to TasteBudswithDeb.com, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Get ready for an inspiring episode of Jeff and Jeremy in the Morning as they chat with Andy Dibbern from Heroes on the Water! This incredible organization is making waves by taking veterans kayak fishing, offering them a chance to decompress and find peace on the water. Andy shares the story of their upcoming event on April 26, 2025, at Lopez Lake in Arroyo Grande—a memorial fishing day honoring Army veteran and smokejumper Ray Rubio. From XL kayaks to delicious tacos, hear how volunteers provide everything veterans need for a day of fishing, fun, and healing. Listener Kenny Smelt, aka "The Government is Cooking," raves about his first-time experience, proving anyone can join the adventure! Learn how this donor-supported program helps veterans tackle PTSD and traumatic brain injuries through the serenity of kayak fishing. Tune in for heartfelt stories, laughs, and a call to action to support or volunteer with Heroes on the Water. Let's cast a line for a great cause!

Amir Tsarfati joins Pastor Barry Stagner LIVE from Tokyo for a powerful Passion Week edition of The MidEast & Beyond. They'll discuss updates on Israel's military progress in Gaza, new developments in the Iran nuclear talks, and deep-state warfare in both Israel and the U.S.Connect with us on social:Telegram: @beholdisraelchannelInstagram: https://www.instagram.com/amir.tsarfati/Facebook: https://www.facebook.com/beholdisrael/X: https://x.com/beholdisraelYouTube: https://youtube.com/@beholdisrael

In this episode of Clutter Free Academy, Kathi Lipp and Tonya Kubo tackle one of the most deceptively frustrating spots in your kitchen: the spice cabinet. If you've ever bought a second (or sixth) bottle of basil because you couldn't find the first one, or had cumin avalanche onto your counter, this one's for you. The duo shares budget-friendly, sanity-saving solutions to bring order and accessibility to your most flavorful clutter zone.  In This Episode You'll Learn:  Why your spices should spark joy—and scent  Kathi's five-tiered spice strategy (yes, really!)  Creative storage options for tiny kitchens, RVs, and big Costco-sized bottles  How to group spices for ease: singles vs. blends  The $13 Amazon tool that might change your dinner routine forever  Be sure to join us at KathiLipp.com for all the links and resources mentioned!

Today we're talking makeup and beauty with professional makeup artist (and my own makeup magician), Kari Shuler. Kari shares practical, no-nonsense advice on everything from expiration dates and product safety to choosing the right foundation based on your skin's unique needs. We talk about the realities behind online makeup trends, the importance of hygiene and proper brush cleaning, and why your makeup routine should evolve as you age. Kari offers money-saving mascara tips, breaks down powder vs. cream products, and explains why makeup is never one-size-fits-all. Whether you're overwhelmed by online tutorials or just want to know if your routine still stands, this episode is packed with tips to help you simplify your routine and feel fabulous in your own skin.Follow Kari Shuler!https://www.instagram.com/karidoesmakeupCheck out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW

#665 – Declutter Your Spice Cabinet: From Chaos to Cooking Bliss

  Interview with Kellen Parrish Todays interview is with Kellen Parrish, founder of . Kellen is right in the middle of a crowdfunding project for his Cabazon-1 spearfishing backpack, designed for serious spearos who hike to remote dive spots. Hear about Kellen's journey in marine science, badass lingcod hunts, and his passion for creating innovative gear that blends functionality with the spirit of adventure. Dive into fascinating discussions on spearfishing techniques, local diving conditions, and the significance of sustainable fishing practices. Also, get a taste of the culinary delights of Peruvian seafood dishes! Here is the you can donate to, to help get this awesome backpack onto the market!   Important times 00:00 Intro   04:50 Welcome Kellen Parrish   06:02 The Origin of Ocean Cowboy Outfitters   07:20 Diving Conditions in Oregon   10:01 The Cabazon One Spearfishing Backpack   17:16 Fisheries Science and Gear Design   36:56 Travel and Utility of the Backpack   42:49 Great White Shark Encounter   45:33 Early Spearfishing Experiences   45:49 College and Vegetarian Streak   46:22 Living in Guatemala and Return to Spearfishing   48:21 Moral Frameworks and Eating Meat   52:01 Formative Water Experiences   52:10 Spearfishing Fitness Program   52:58 Hydration and Gear Sponsors   54:05 Rite of Passage and Family Influence   59:04 Spearfishing in Oregon   01:05:27 Challenges with Urchin Barons   01:09:36 Cooking and Seafood Recipes   01:14:25 Marine Science and Conservation   01:18:50 Funniest Spearfishing Memory   01:20:19 Spearo Q&A and Closing Remarks Listen in and subscribe on iOS or Android Important Links   Noob Spearo Partners and Discount Codes | Get Spear Ready and make the most of your next spearfishing trip! 50 days to better spearfishing! | Use the code NOOBSPEARO to get FREE SHIPPING . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) | 10% off for listeners with code: NOOBSPEARO | ‘Spearo Dad' | ‘Jobfish Tribute' | 99 Spearo Recipes 28-day Freediving Transformation | Equalization Masterclass – Roadmap to Frenzel | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary  use the code NOOB15

In this episode, 5-time James Beard Award Winner Dorie Greenspan remembers her non-cooking parents, learning to love food by going out to dinner and burning down the family kitchen! She discusses cookbook collaborations with Julia Child, Daniel Boulud, and Jean-George, how she cooks differently in New York and Paris, and her love of baking, calling it a generous act because it's always shared. Join my illuminating and often hilarious conversation with this influential food writer and author of 15 cookbooks. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandonSubscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

Roy Choi is a legend in LA. He was one of the first chefs to start cooking out of a food truck, and one of the first to mashup different cuisines in the way that's become so popular. His Kogi korean beef taco truck was a sensation in LA when he debuted it in 2008 -- it later inspired the movie “Chef,” starring Jon Favreau. Roy wrote a bestselling cookbook and memoir, LA Son, in 2013, and now he has a new cookbook, The Choi of Cooking. In some ways, it may seem like Roy's success was preordained, like all this was destiny. But as you'll hear, for many years it wasn't clear he was going to survive, let alone thrive. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Production help from Kimmie Gregory. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Tom Clarkson is joined in the paddock by 2012 GP2 champion Davide Valsecchi and ESPN'S Albert Fàbrega to dissect a thrilling Bahrain Grand Prix, which leaves race winner Oscar Piastri just three points behind teammate and championship leader Lando Norris.   The guys compare very contrasting weekends for the McLaren drivers. Why did Oscar dominate? Why did Lando make some mistakes?   Piastri's manager, and nine-time Grand Prix winner, Mark Webber joins the pod to share his thoughts on where Oscar has made a step this year.   Also on the agenda: Is George Russell underrated? Have Ferrari taken a step forward? What went wrong for Red Bull? And how does the midfield battle look after big results for Alpine and Haas? It's All To Drive For. Be there! Book your seat at a 2025 Grand Prix – tickets.formula1.com THIS EPISODE IS SPONSORED BY: Vanta: For a limited time, F1 Nation listeners get $1,000 off Vanta at vanta.com/nation Indeed: F1 Nation listeners get a $75 sponsored job credit to get your jobs more visibility at indeed.com/nation

A new cookbook, All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going, provides suggestions for dinner party hosts looking to satisfy all of their guests' hunger needs. Author Mamrie Hart shares a few recipes from her debut cookbook, and listeners share some of their favorite vegetarian dishes.