Podcasts about Cooking

Soybean oil dominates the U.S. food supply. Americans' intake has increased from about 2% to nearly 10% of calories over a century, alongside sharp rises in obesity and diabetes A recent study published in the Journal of Lipid Research found soybean oil drives obesity independent of calories by generating liver oxylipins that track with weight gain, revealing LA metabolism, not food intake, as the key driver of fat accumulation Soybean oil promotes oxidative stress, mitochondrial damage, gut permeability, and long-lasting inflammatory byproducts that continue to affect your metabolism for years due to LA's extended half-life in body fat Soy contains additional disruptive compounds, including phytoestrogens, phytic acid, enzyme inhibitors, lectins, saponins, and goitrogens, along with frequent glyphosate residues Reducing LA intake means eliminating sources of soybean and other vegetable oils from your diet, and replacing them with stable fats like ghee, tallow, butter, or coconut oil

The NBA isn't “American property” anymore — and this year's All-Star voting made that impossible to ignore. Ric Bucher breaks down why the top fan vote-getters being international stars isn't a problem… it's the point. But there's a twist: the players' vote tells a very different story than the fans and media, raising an uncomfortable question about who the league's real hierarchy respects.Then: Ric takes aim at the “free throw merchant” label on Shai Gilgeous-Alexander, previews the new All-Star format (Americans vs. foreigners), and explains why it might finally bring competitive juice back to All-Star weekend.And in a hard left turn into culture + business: Ric calls out the optics of Nike/LeBron's MLK Day shoe release, and closes with a look at Jeanie Buss, the Buss family, and the future of the Lakers, including the resentment over the Bronny roster spot and why Steve Ballmer's financial advantage may have forced Jeanie's hand.Time Stamps00:00 “Cooking with gas” + show intro00:41 Ric announces upcoming book on being coachable01:41 NBA → “IBA”: the league's global takeover is complete02:19 All-Star vote shocker: Luka/Giannis/Jokic lead — and fans don't care where you're from03:07 Deni Avdija leapfrogs Anthony Edwards: how did that happen?04:34 Why the league changed voting rules after Zaza Pachulia05:08 Ric's theory: Ant's off-court noise may be costing him votes06:40 Players vs fans/media: who actually respects which stars?08:45 SGA isn't a “free throw merchant” — blame the whistle, not the scorer10:07 New All-Star format: Americans vs foreigners — and why internationals may have something to prove12:41 Social media's “everything is debatable” disease + Ric's contrarian code13:39 Nike + LeBron MLK shoe: “sounds wrong” and gets worse the more you explain it16:41 The real lesson: stars need advisors who say “no”20:04 Jeanie Buss + Lakers sale strategy: what's new (and what isn't)21:12 The Bronny favor and why some Lakers voices feel unappreciated26:14 Ballmer's money changed the Lakers' reality — and Jeanie's endgame27:50 Wrap-up + what Ric might cover next (Raptors/Warriors locker rooms)#OnTheBall #RicBucher #NBA #AllStar #LukaDoncic #GiannisAntetokounmpo #NikolaJokic #AnthonyEdwards #DeniAvdija #ShaiGilgeousAlexander #VictorWembanyama #LeBronJames #Nike #MLKDay #Lakers #JeanieBuss #BronnyJames #UnitedWeCastSupport this show http://supporter.acast.com/bucher-and-friends. Hosted on Acast. See acast.com/privacy for more information.

Narrator: Thomas Jones

This week we're discussing big and small things we want to learn. This episode is a great space for brainstorming. If you've been thinking that you'd like to pick up a new hobby. We're each discussing five big and small things that we'd like to learn in the near future. And we're also doing a hot take debate on the topic of plastic treat bags at children's birthday parties. Thank you to this week's sponsor: Start saving money with Dupe.com today Go to brooklynbedding.com and use my promo code MESS at checkout to get 30% off sitewide 5 Things we want to learn Emma: Learn Spanish Play piano Learn to write microfiction Cooking and recipes Painting Elsie: Water Marbling Writing poetry Classical painting lessons Make 3 Ina Garten recipes Book binding Book Report: Emma - The Cottage Around the Corner by D. L. Soria Elsie - The Da Vinci Code by Dan Brown You can support us by leaving us a couple of 5 star recipe reviews this week at abeautifulmess.com Have a topic idea for the podcast? Write in to us at podcast@abeautifulmess.com or leave us a voicemail at 417-893-0011.  

Soup's on! Nadia, Eric, and special guest Rebekah Valentine are cooking up an RPG Stew of games they've been playing lately. Plus, how prerelease parties at your local gaming store help build community, (the “G” in MTG stands for “gathering”). Subscribe for bonus episodes and discord access at https://www.patreon.com/bloodgodpod and celebrate our 10th Anniversary with new merch at https://shop.bloodgodpod.com Also in this episode: Nadia's MAGfest Recap Comments on genAI at Cygames Final Fantasy VII Remake in “Streamlined Progression” Mode Timestamps: 11:04 - Main Topic - RPG Stew 01:18:32 - Random Encounters 1:28:25 - Magic the Gathering Nook Music Used in this Episode: Do Your Best - [Breath of Fire III] A Curious Tale - [Secret of Mana] Main Theme - [Octopath Traveler 0] Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, a former drug trafficker "Fernando" breaks down how crystal meth from Mexico's most violent region flooded small-town America — and how he lived at the center of it. Raised in a multi-generation trafficking family tied to Michoacán, Fernando reveals how meth labs in Mexico, tight-knit immigrant networks, and overlooked U.S. towns created one of the most devastating drug pipelines in modern history. From burying cash in the ground to moving hundreds of pounds before age 20, this is an unfiltered look at the business, culture, and consequences of the meth trade. Fernando discusses: -Why Michoacán became the epicenter of crystal meth -How cartel families expand into small U.S. towns -The economics of meth vs cocaine -Gambling, narco culture, and “front” businesses -How federal cases are quietly built for years -Life inside federal prison and the cost to family -Why leaving the game is harder than entering it This episode is raw, detailed, and brutally honest — a firsthand account of how an entire system operates in plain sight. This Episode Is #Sponsored By The Following: The Wellness Company! Visit twc.health/connect to get American Made Ivermectin. Order your 6-month supply today and use code CONNECT for $30 Off + FREE shipping. USA Residents only

Skip the plane ticket! Sophie Sadler is here with the homesick cook's answer to Germany's most surprising street food: homemade döner kebab, right down to making the bread.Sophie specializes in German cooking on her blog Dirndle Kitchen, and in this episode we talk about how döner, while not traditionally “German,” is so woven into everyday life in German.We discuss the real-deal components that make döner taste like the ones she remembers and Sophie walks us through building that classic döner experience at home, from the seasoned meat to the creamy sauce and fresh toppings, with homemade bread that seals the deal. In this episode, I also share why I love 3 day meal plans and how they can make your week go more smoothly, easily.Join COOKforTWO and get our new flexible 3-day meal plans!Sophie's Website: Dirndle KitchenSophie's Döner Kebab RecipeSophie on Instagram: @dirndle_kitchenSophie's cookbook: German Home KitchenGround Beef and Mushroom SkilletEvaporated Milk Mac and CheeseEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Actor Kandi Burruss sits down to talk about starring in & Juliet on Broadway. Plus, social media makeup artist Erica Taylor shares tips to help women update their beauty routines. And, bestselling author Diane Morrisey also stops by to share her recipe for pesto turkey meatballs. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

NBC's Christine Romans shares tips for buying a home in 2026. Plus, NBC's Yasmin Vossoughian explores the resurgence of couples finding love through personal ads. And, Paola Velez shares game-day recipes for the NFL playoffs.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hey folks, this week we're talking about the new dungeon changes coming to Midnight. Blizzard's gone back on the changes of additional rewards in higher keys. We also discuss exciting stuff like movies, and how psychic link has gotten adjusted again!! yay! hope you enjoy!For Business Inquiries:Poddymanagement@gmail.com

So my guest bailed, but that's ok, cause you guys are great! I was looking forward to some fun conversation & you did NOT disappoint! We talked about everything from moving out of liberal states, to my new favorite spice to the riots in Minneapolist to Iran!Follow me on X: @MaryWalterRadio

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder. SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder. SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder. SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

The dream garden of low‑maintenance abundance is all about picking the plants that need hardly any input, just the lightest touch of editing, and they'll give you months of shifting colour.In the third episode in this theme with Arthur, we dive into the self-seeding annuals and biennials that bring abundant colour to the garden with very little effort. From forget-me-nots and violas to cerinthe, cosmos and quaking grasses, they share their favourite ‘volunteer' plants, how to manage them, and simple ways to use them in borders and cut-flower arrangements for a truly low-maintenance, flower-filled garden.In this episode, discover:How to use self-seeding annuals and biennials to create a low‑maintenance, flower‑filled garden that largely looks after itselfInspired plant recommendations, from forget‑me‑nots and violas, to grasses, nasturtiums and Californian poppies Practical tips on managing self‑sowers - when to let them run, and when to thin them outWays to weave self‑seeders into borders, pots and even cracks in paving for long‑season colour, movement and structureProducts mentioned:Cerinthe major 'Kiwi Blue'https://www.sarahraven.com/products/cerinthe-major-kiwi-blueHeart's Ease (Viola tricolor)https://www.sarahraven.com/products/viola-heartseaseAnthriscus sylvestris 'Ravenswing'https://www.sarahraven.com/products/anthriscus-sylvestris-ravenswingCosmos bipinnatus 'Dazzler'https://www.sarahraven.com/products/cosmos-bipinnatus-dazzlerAmmi majushttps://www.sarahraven.com/products/ammi-majusPanicum miliaceum 'Violaceum'https://www.sarahraven.com/products/panicum-violaceumBriza maxima (Greater Quaking Grass)https://www.sarahraven.com/products/briza-maxima-greater-quaking-grassNicandra physalodeshttps://www.sarahraven.com/products/nicandra-physalodesPersicaria orientalishttps://www.sarahraven.com/products/persicaria-orientalisNasturtium 'Ladybird Rose' (Tropaeolum minus)https://www.sarahraven.com/products/nasturtium-ladybird-roseNasturtium 'Bloody Mary' (Tropaeolum minus)https://www.sarahraven.com/products/nasturtium-bloody-maryFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

learn words and phrases for cooking

Enjoy your mental health break on Host Vincent A. Lanci's Top 5% global podcast series, A Mental Health Break. In this episode, five mental health advocates discuss their backgrounds and the current state of mental health on this expert panel. They explore the challenges faced during the holidays, the importance of self-care, and strategies for emotional well-being. The conversation emphasizes the need for support, understanding, and personal growth as we navigate the complexities of mental health in today's world with Bronwyn, Claudia, Kendra, and Tomi!As You Listen:00:00 Introduction to Mental Health Advocates 05:00 Navigating Mental Health During the Holidays 10:01 Emotional Wellbeing Trends and Challenges 15:02 Self-Care Strategies for the New Year 20:02 Looking Ahead: Goals and Aspirations for 2026"You are not alone.""Self-care is not selfish.""Trust your gut."

My sister Caryl and I got to hear a lifetime's worth of stories from one of the most influential chefs in the 21st Century. Hear Chef Roy Choi talk about the humble beginnings of Kogi BBQ Food Trucks, which led to awards, movies, television shows, restaurants, and books.  Roy's latest book, The Choi of Cooking, is more than recipes; it's a culmination of food lessons and ideologies that Roy has gathered over the past 30 years. Get it wherever you get books. Follow Roy @chefroychoi on social media, or at his website https://thechoiofcooking.com You can find my sister @carylchinn on Instagram You can let us know your thoughts at: infatuasianpodcast@gmail.com, or via direct message on Instagram and Facebook @infatuasianpodcast  Please follow us wherever you get your podcasts.  We would love your ratings and reviews over at Apple Podcasts and Spotify! Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #asianpodcast #asian #asianamerican #infatuasian #iinfatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters  

Jon Sumrall is wasting no time in Gainesville — and it's becoming clear that something is building. In this episode of In All Kinds of Weather Forecast, the guys break down why Jon Sumrall is cooking at Florida and what the early roster moves say about the direction of the program.Neil Shulman and Adrian Perez join the show to walk through a general overview of Florida's roster construction so far, examining how the pieces are coming together and what stands out in the early stages of the Sumrall era.The discussion then turns to player retention, highlighting the most important players Florida has managed to keep in the fold and why those decisions matter for stability and continuity moving forward.From there, the guys break down player departures, identifying the most notable losses, their impact on the roster, and whether Florida is positioned to absorb them without long-term damage.The show also spotlights player additions, discussing the top newcomers Florida has brought in, where they fit, and which additions could have the biggest impact sooner rather than later.To wrap things up, the conversation shifts to the hardwood, as the crew reacts to Florida basketball clobbering two rivals at home, a bright spot in what has otherwise been a season filled with frustration and inconsistency.From roster building to momentum shifts across the program, this episode takes stock of where Florida stands — and why there's growing belief that Jon Sumrall has things moving in the right direction.

Ify's officially becomes Ifiancé, we uncover the origins of "wombo combo," and we question the harshness on Steven's melting chocolate basket!Check out our merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Welcome to the thirty-seventh episode of the Sweet Nothings podcast! Today we're talking about Tabasco lip gloss and spicy cereal. We're also discussing why nobody knows what to eat (especially in January), and how to tackle those difficult mid-winter feelings about food.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

From kitchens around the world to cocktail media, why it's time to talk about cooking with boozeThe ConversationIn this episode of The Restaurant Guys Podcast, hosts Mark Pascal and Francis Schott head to Brooklyn to record at the new studio of Tim McKirdy.Tim McKirdy shares his unconventional career path, from cooking in kitchens in London and Buenos Aires to becoming an influential writer in drinks journalism at VinePair, where he hosted the popular Cocktail College podcast. The conversation dives into Tim's newest project, Sauced, a podcast he co-hosts with Sother Teague, dedicated to cooking with booze and and building cocktails that are designed for the dinner table, not just the bar.Along the way, the Guys dig into shifting restaurant culture, the evolution of kitchen environment and why food goes with drink and drink goes with food. Expect behind-the-scenes stories, practical insights, and plenty of New York City restaurant and bar recommendations from people who live this stuff daily.If you care about food media, modern mixology, or the intersection of kitchens and cocktails, this episode is a must-listen.BioTim McKirdy is a former chef turned drinks journalist and podcast host. After cooking professionally in London and Buenos Aires, he joined VinePair, where he hosted the popular Cocktail College podcast and was managing editor. He now co-hosts Sauced with Sother Teague, exploring cooking with booze & drinking with food.InfoSauced Podcast https://sauced.supercast.com/The Restaurant Guys on Cocktail Collegehttps://vinepair.com/cocktail-college/episode-200-special/Timestamps00:00 – Introduction & recording in Brooklyn02:30 – Tim McKirdy's early cooking career abroad25:20 – From chef to VinePair and Cocktail College41:48 – Launching Sauced: cooking with alcohol explained52:56 – NYC restaurant & bar recommendationsBecome a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Summary In this engaging conversation, Chris Whonsetler, the Okayest Cook, shares his journey into the world of cooking and hunting. He discusses the evolution of his culinary skills, the challenges of sausage making, and the importance of butchery in understanding the food we eat. The discussion highlights the connection between cooking and hunting, the role of photography in food presentation, and the philosophy behind the Okayest Cook brand, which embraces imperfection and encourages others to learn and experiment in the kitchen. Chris emphasizes the value of community and sharing experiences in the culinary world, making it clear that it's okay to be the Okayest cook and that everyone is on their own journey of learning and growth. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links Okayest Cook Website Instagram Chris Whonsetler Chapters 00:00 Introduction to Wild Cooking and Podcasting 02:57 The Journey into Hunting and Cooking 05:49 The Evolution of Cooking Skills 09:02 First Experiences with Wild Food 12:00 Misconceptions and Learning from Mistakes 15:00 The Art of Sausage Making 17:51 Challenges in Sausage Production 19:52 Exploring Butchery Techniques 21:14 The Art of Butchering: Learning Through Practice 22:21 Understanding Cuts: Regional Variations and Terminology 23:55 Visual Aids in Butchering: Enhancing Learning 24:35 Field Care: The Reality of Butchering Wild Game 27:20 The Importance of Proper Butchering Techniques 29:29 First-Time Experiences: Overcoming Intimidation in Butchering 31:20 Prioritizing Cuts: Efficient Butchering Strategies 33:20 Building a Connection: The Relationship Between Butchery and Hunting 35:01 The Decline of Processors: A Call to Learn Butchery Skills 37:35 Favorite Cuts: Surprising Discoveries in Butchering 41:16 The Art of Cooking and Butchering 42:06 The Okayest Cook Philosophy 44:30 Exploring Ingredients and Cooking Techniques 46:40 Culinary Growth and Learning 49:46 The Intersection of Photography and Cooking 52:41 Authenticity in Culinary Exploration 56:10 Embracing Mistakes in Cooking Takeaways Cooking and hunting can be learned later in life. The journey of cooking is filled with trial and error. Sausage making is a challenging yet rewarding skill. Butchery connects you more deeply with the food you eat. Understanding different cuts of meat enhances cooking. The Okayest Cook brand embraces imperfection in cooking. Cooking is about enjoying the process, not just the outcome. Photography enhances the way we appreciate food. Community and sharing experiences are vital in cooking. It's okay to be the Okayest cook; everyone starts somewhere. Keywords Cooking, hunting, butchery, wild game, sausage making, food photography, okayest cook, culinary skills, recipes, food community Learn more about your ad choices. Visit megaphone.fm/adchoices

What's the secret to transforming tough cuts of meat and sturdy vegetables into fork-tender meals that feel like a warm hug on a cold day?If you've ever been disappointed by a chewy brisket, flavorless chicken, or dry pot roast, we're re-releasing this fan-favorite episode to give you the foolproof techniques and tips for braising success.By the end of this episode, you'll:Learn how to braise like a pro with equipment you already have in your kitchen (no Dutch oven required!)Explore classic recipes like comforting smothered pork chops and a rich coq au vinDiscover time-saving tricks that will make a braised dish your next go-to for hostingTune in now to bring the magic of braising into your kitchen this season!***Links:Tyler Florence's wine-braised beef brisket recipe Beer braised brisket with onions from Food.com, and one for the slow cooker from The KitchnGeorge Graham's Smothered Pork Chops with andouille, which are richer than his wife's Roxanne's version (which Kari describes in the show). Here's a simpler version, too. Just be sure to use thin, bone-in chops and continue simmering until they are fork-tender and falling off the bone.Traditional coq au vin by Ina Garten, or a slightly easier version by Damn DeliciousEric Kim's garlic-braised chicken recipe from NYT Cooking (unlocked)Amateur Gourmet's braised chicken recipe and videoSamin Nostrat's soy-braised short rib recipeGinger beer-braised butternut squash by Alexa Weibel from NYT Cooking (unlocked)Oven-braised red kuri squash video on TikTok from Kate Woodward (inspired by Prune by Gabrielle Hamilton)

What Do We Still Love? A Needed Reset in a Chaotic America | Karel Cast 26-02 Every day seems to begin with another headline designed to exhaust us. As Donald Trump's ongoing assault on American norms continues to dominate the news cycle, it's easy to wake up angry, anxious, or defeated. But today's episode asks a different — and necessary — question: What do we still love? What moments in your day bring warmth, comfort, or joy? Is it your dog? Cooking a favorite meal? Sharing food? Small rituals that remind you who you are? In this episode, Karel explores why remembering what we love is an act of resistance — and why grounding ourselves in simple joys may be essential for surviving this political moment. Plus: What do Germany, Turkey, Italy, Brazil, and Mexico all have in common? The answer may surprise you — and reveal something important about culture, food, and national identity. The Karel Cast delivers smart, unfiltered conversation on current events, culture, and modern life — without the shouting.

Juventus are on fire and the rest of the league is finally taking notice — because Spalletti is COOKING. In this video we break down what's changed in Juve's performances lately: the tactical adjustments, the intensity levels, who's stepped up, and why opponents are starting to treat Juventus like a serious problem again.We'll talk about the key trends behind Juve's surge: build-up patterns, pressing triggers, midfield balance, and the players benefiting most from Spalletti's ideas. Is this the moment Juventus truly turn the corner and become a genuine Scudetto threat, or is it a run that won't hold when the big tests hit?

Today's episode is brought to you by Nutre Meals, a practical solution for eating better at home when you don't have time, energy, or interest in cooking every night.The meals come fully prepared, fresh, and ready to heat in minutes. We tried them and were honestly impressed by the flavor, portions, and how easy it was to work them into a real week.If dinner feels like one more thing on your list, Nutre Meals can take it off. Get 40% off your first order with code RICH40. 

FDNY Firefighter Experienced Severe Trauma: How Cooking Is His Salvation. For many first responders, the uniform becomes both a source of pride and a shield, one that often hides pain, grief, and trauma the public never sees. For this veteran FDNY firefighter and U.S. Air Force veteran, a lifetime of service came with losses so profound that few could endure them without lasting scars. The Law Enforcement Talk Radio Show and Podcast on social media like their Facebook , Instagram , LinkedIn , Medium and other social media platforms. He comes from a family of firefighters, a tradition rooted in courage and sacrifice. But his career began with tragedy. Early on, he lost his mother in a devastating house fire, an event that would forever shape his understanding of loss, duty, and survival. Available for free on the Law Enforcement Talk Radio Show and Podcast website, also on Apple Podcasts, Spotify, Youtube and most major Podcast networks. “That kind of loss never leaves you,” he has said. “You don't just mourn your mother. You replay every ‘what if' for the rest of your life.” Years later, tragedy struck again. His brother, Michael Bonanno, a retired FDNY firefighter, died by suicide in 2012. The loss exposed the unspoken mental health crisis that continues to affect firefighters and other first responders across the country. Supporting articles about this and much more from Law Enforcement Talk Radio Show and Podcast in platforms like Medium , Blogspot and Linkedin . “We're trained to run toward danger,” he explained, “but we're not trained to talk about what that danger does to us afterward.” FDNY Firefighter Experienced Severe Trauma: How Cooking Is His Salvation. As if those personal losses were not enough, his career culminated at one of the darkest chapters in American history, working at Ground Zero during the 9/11 attacks in New York City. The physical danger was immediate, but the emotional toll would last decades. “You don't leave the pile unchanged,” he said. “You carry those images, those smells, those sounds. They stay with you.” How Cooking Became His Salvation Like many firefighters, he struggled in silence. Trauma accumulated quietly, from the firehouse to family life, from loss to loss. But unexpectedly, healing began not in therapy rooms or training halls, but in the kitchen. Look for The Law Enforcement Talk Radio Show and Podcast on social media like their Facebook , Instagram , LinkedIn , Medium and other social media platforms. Cooking became his refuge. “In the kitchen, I could focus,” he said. “It grounded me. Cooking gave me something positive to build when everything else felt broken.” FDNY Firefighter Experienced Severe Trauma: How Cooking Is His Salvation. What started as a personal coping mechanism evolved into a mission. He began writing and speaking openly about the connection between food, firehouse culture, and mental health. Today, he is not only a firefighter and USAF veteran but also a podcaster, author, and advocate for recovery through creativity and connection. Available for free on their website and streaming on Apple Podcasts, Spotify, Youtube and other podcast platforms. From Firehouse to Media Platforms His work now reaches audiences through the Law Enforcement Talk Radio Show and Podcast,their facebook, Instagram, YouTube and other News and Social media outlets. His voice has resonated with firefighters, veterans, and civilians alike, especially those searching for ways to recover from trauma they've never been encouraged to discuss. “Food brings people together,” he explained. “Around the table, walls come down. Conversations happen that wouldn't happen anywhere else.” FDNY Firefighter Experienced Severe Trauma: How Cooking Is His Salvation. The Law Enforcement Talk Radio Show and Podcast episode is available for free on their website , Apple Podcasts , Spotify and most major podcast platforms. He is the founder of American Firehouse Cuisine, a platform dedicated to firehouse cooking and culture. His recently published cookbook, American Firehouse Cuisine, celebrates the meals that fuel firefighters while honoring the traditions that bind them together. Previously, he authored The Healthy Firehouse Cookbook and The Firehouse Grilling Cookbook, blending nutrition with the realities of firehouse life. He also wrote a children's storybook, Monutza the Firefighting Elephant, aimed at helping young readers understand bravery, service, and compassion. More information about his work can be found at his website, see below, and his content is available on the Law Enforcement Talk Radio Show and Podcast website also on Apple Podcasts, Spotify, Youtube and other major platforms. A Message of Recovery and Hope Today, his story stands as a powerful example of resilience. An FDNY firefighter experienced severe trauma, losing family, enduring historic catastrophe, and facing the silent burden carried by so many first responders. Yet through cooking, storytelling, and connection, he found a way forward. “Recovery doesn't mean forgetting,” he said. “It means finding a way to live with what you've been through, and helping others do the same.” FDNY Firefighter Experienced Severe Trauma: How Cooking Is His Salvation. The episode can be found on The Law Enforcement Talk Radio Show and Podcast website, on Apple podcasts, Spotify, Youtube and on LinkedIn, Facebook, Instagram, and across most podcast platforms where listeners will find authentic law enforcement stories. By turning pain into purpose, he continues to serve, this time not only with fire and steel, but with food, honesty, and hope. Be sure to follow us on X , Instagram , Facebook, Pinterest, Linkedin and other social media platforms for the latest episodes and news. Listeners can tune in on the Law Enforcement Talk Radio Show website, on Apple Podcasts, Spotify, YouTube, and most every major Podcast platform and follow updates on Facebook, Instagram, and other major News outlets. You can find the show on Facebook, Instagram, Pinterest, X (formerly Twitter), and LinkedIn, as well as read companion articles and updates on Medium, Blogspot, YouTube, and even IMDB. Background song Hurricane is used with permission from the band Dark Horse Flyer. You can contact John J. “Jay” Wiley by email at Jay@letradio.com , or learn more about him on their website . Stay connected with updates and future episodes by following the show on Facebook, Instagram, LinkedIn, their website and other Social Media Platforms. Interested in being a guest, sponsorship or advertising opportunities send an email to the host and producer of the show jay@letradio.com. Listen to this special episode on the Law Enforcement Talk Radio Show and Podcast website on Apple Podcasts, Spotify, Youtube, Facebook, Instagram, LinkedIn, and most major podcast platforms. Find a wide variety of great podcasts online at The Podcast Zone Facebook Page , look for the one with the bright green logo. Be sure to check out our website . FDNY Firefighter Experienced Severe Trauma: How Cooking Is His Salvation. Attributions American Firehouse Cuisine FDNY Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Rich Rodriguez is building a powerhouse! We are breaking down why West Virginia's 2026 transfer portal class is officially ranked in the Top 10 nationally by On3 and what it means for the future of Mountaineer football. From landing three massive offensive linemen, to a former 4-star receiver, the "Hard Edge" era is in full swing. We're diving deep into the roster impact of the latest commitments, including LSU transfer TaRon Francis, punter Bryan Hansen (Colorado St), and the massive new offensive line additions like Cameron Griffin (Jax State) and Wes King (Wyoming). In this stream, we discuss: Offensive Line Overhaul: How 300lb+ additions like Carsten Casady and Cameron Griffin fix the trenches. Receiver Help: Breaking down impact wide receivers TaRon Francis and John Neider. Top 10 Rankings: Why On3 and 247Sports have such different views on this WVU class. Support the Channel:

In this episode of the ArmaniTalks Show, I share how to balance your main hustle and side grind, and how to maintain a social life without losing your edge. Learn to navigate high-friction environments, whether you're handling a "roasting" from the group or tactfully disagreeing with authority. I also share my thoughts on the philosophy of money, avoiding the cheap mindset, and why communication is the ultimate form of holistic intelligence. 0:00 Intro 0:30 Main hustle vs side hustle 4:45 Work life vs Social life 8:56 Dealing with Tough Personalities 11:40 What to do when everyone roasts you 17:10 When one person keeps roasting you 21:20 How to Disagree with Authority 24:31 Signs of a Weak Manager 26:31 Lessons from Going to a Wedding Recently 34:02 Never Act like a Big Shot in Front of Guests 35:00 Cooking vs Catering 40:45:The Art of Spending 44:00 The New Generation of Cheap People 48:50 How People Become Cheap 51:30 How to Un-cheap Yourself 56:30 Communication Skills is Holistic Intelligence 58:30 Outro CONQUER SHYNESS

A well seasoned line cook takes a gig in the Zen kitchen and dishes us up a moving report on the dirt and dharma inherent to the work. How does the pure land of work practice stack up to the grizzled world of restaurant work? Is the spirit of service to give up our needs or serve ourselves first? Is there time for Buddhism in a Zen kitchen? Find out here!

Kaelin wants to know if there's anything that makes them nauseous to cook! Plus, find out why Kyle got ghosted on an all new Waiting by the Phone!See omnystudio.com/listener for privacy information.

Kaelin wants to know if there's anything that makes them nauseous to cook!See omnystudio.com/listener for privacy information.

How to Stay on Track without Cooking or Meal Prepping (DoorDash Diet) It's possible to get in shape if you know what you are doing. (1:52) Meal prepping is best, but CONVENIENCE is a real value. (3:10) General Rules on How to Stay on Track without Cooking or Meal Prepping. (6:35) #1 – Prioritize protein. (7:00) #2 – Overestimate the calories. (10:18) #3 – Avoid fried foods, sugar, and carb-centric meals. (12:09) #4 – Put sauces on the side. (16:29) #5 – Think about order AHEAD of time. (18:06) #6 – GOOD options. (19:48) #7 – Mind Pump DoorDash Diet Guide! (21:49) Related Links/Products Mentioned Unlock sharper focus and support long-term brain health with Ketone-IQ—clean brain fuel for deep work, mental clarity, and sustained energy with no crash. Get 30% off your subscription, plus a free gift with your second shipment at https://ketone.com/MINDPUMP January Promotion: Code NEWYEAR50 at checkout for 50% off the following programs: MAPS Starter, Transform, Anabolic, and Performance! Mind Pump Store Mind Pump # 2450: The Smartest Way to Use Protein to Burn Fat & Build Muscle FREE MP DoorDash Guide Mind Pump Podcast – YouTube Mind Pump Free Resources   

For months of scent throughout the sunnier months, there are a whole host of nostalgic stalwarts and surprising new picks that are impossible to ignore.Every garden deserves a perfume as captivating as the 12 plants at the top of Josie and Sarah's list this week, as they laud the dozen best flowers to sow for unbeatable aroma from April through to October.In this episode, discover:How to choose standout scented plants that really earn their place for perfume and looks alikeWhich specific varieties Sarah and Josie regularly rely on, and what makes each one specialPractical when-and-how tips for sowing, planting, and positioning scented plants to get fragrance from spring right through to autumnWays to use these plants as cut flowers, including vase-life tricks and how to make small bunches scent whole roomsHow to layer scent through borders, climbers, containers, and shrubs so that every corner of the garden offers a different perfumed momentProducts mentioned:Trachelospermum jasminoideshttps://www.sarahraven.com/products/trachelospermum-jasminoidesSweet Pea 'Matucana'https://www.sarahraven.com/products/lathyrus-odoratus-matucanaNarcissus 'Actaea'https://www.sarahraven.com/products/narcissus-actaeaMatthiola incana 'Pillow Talk'https://www.sarahraven.com/products/matthiola-incana-pillow-talkLonicera periclymenum 'Graham Thomas'https://www.sarahraven.com/products/lonicera-periclymenum-graham-thomasAcidanthera murielae (syn. Gladiolus)https://www.sarahraven.com/products/acidanthera-murielaeFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

SLEEPER: Use promo code PHILLYTAKE on Sleeper and get 100% match up to $100! https://Sleeper.com/promo/PHILLYTAKE. Terms and conditions apply. #Sleeper NATIONAL UNIVERSITY: Check out their flexible curriculum and program offerings at https://bit.ly/4owKKJJThe Sixers defeat the Wizards 131-110 and advance to 20-15 .Philadelphia 76ers vs Washington Wizards Postgame Live Show (2025-26) - Regular Season Game 35 #Sixers #76ers #Wizards #NBA ADVERTISE WITH US: https://forms.gle/BHCmXV9XZs41CKPGACHECK OUT THE NEW MERCH: https://phillytakewithrb.com/Playback: https://www.playback.tv/phillytakewithrbPhilly Take Discord: https://discord.gg/vEXh2AqpVenmo: https://venmo.com/phillytakewithrbCashApp: https://cash.app/$phillytakewithrbSubscribe to Philly Take with RB on YouTube: https://www.youtube.com/channel/UCZ6xo8_BSzZJVYfWEqEt1GwINSTA: https://www.instagram.com/rbphillytake/TWITTER: https://twitter.com/RBPhillyTake

In this episode, Hagen and Brett discuss:* Peter Bendix is a Force to be Reckoned With * Houston Makes a Surprise Signing* Toronto Continues to Add* Cubs Answer Some Questions* World Baseball Classic and more Get full access to The Skippers View at www.theskippersview.com/subscribe

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

The Texans made a roster move yesterday, releasing K'Von Wallace — and ITL asks the obvious question: are the Texans cooking something up behind the scenes?

What the hell is a Bedfordshire clanger, anyway? We delve into British bakes of yesteryear, debate a shaky-hands ruling, and talk pizza dipping methods.Check out our merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

They don't make 'em like Marion Cunningham these days. Food writer, home cook, Fannie Farmer's new incarnation, James Beard's sidekick, wizard of waffles. Marion was a treasured friend of The Kitchen Sisters, and in 2003, we sat down with her and recorded a long conversation.We've been digging through our archive of late looking for people and stories that inspire, that illuminate, that cut a new path and nourish the soul. Marion's story ticks all those boxes and more.Marion died in 2012. She left such a big hole in the firmament when she passed, but she left so much love, wisdom, guidance, and her amazing recipe for waffles behind. You can find that recipe on our website, kitchensisters.org.This story is part of The Kitchen Sisters Grand Dames of Cooking stories —  kitchen visionaries who worked to preserve, develop and pass on traditional foodways and cultural history through the art of cooking.

Leila Rahimi, Marshall Harris and Mark Grote discussed a variety of topics in the 5 On It segment.

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Happy New Year! In this episode, five mental health advocates discuss their backgrounds and the current state of mental health on this expert panel. They explore the challenges faced during the holidays, the importance of self-care, and strategies for emotional well-being. The conversation emphasizes the need for support, understanding, and personal growth as we navigate the complexities of mental health in today's world with Bronwyn, Claudia, Kendra, and Tomi!As You Listen:00:00 Introduction to Mental Health Advocates 05:00 Navigating Mental Health During the Holidays 10:01 Emotional Wellbeing Trends and Challenges 15:02 Self-Care Strategies for the New Year 20:02 Looking Ahead: Goals and Aspirations for 2026"You are not alone.""Self-care is not selfish.""Trust your gut."

Bonus Episode #61 of BGMania: A Video Game Music Podcast. Today on the show, Bryan enrolls at a secluded island university where cryptids, folklore, and tactical combat collide in Demonschool, the stylish RPG from developer Necrosoft Games. Drawing heavy inspiration from Italian horror cinema, Persona, and classic strategy RPGs like Fire Emblem, Demonschool blends a striking visual identity with an offbeat narrative centered on first-year student Faye and her classmates as they uncover the dark truths lurking beneath campus life. This Musical Review takes a deep dive into Demonschool's bold and groovy soundtrack, composed by Kurt Feldman. We explore how its pulsing synths, rhythms, and eerie tonal shifts reinforce the game's surreal atmosphere and emotional undercurrents, often doing more narrative work than dialogue ever could. Along the way, Bryan also discusses the game's grid-based combat, character-driven storytelling, and deliberate pacing, ultimately examining whether Demonschool managed to stand out in a crowded 2025 release for its commitment to its vision. Email the show at bgmaniapodcast@gmail.com with requests for upcoming episodes, questions, feedback, comments, concerns, or any other thoughts you'd like to share! Special thanks to our Executive Producers: Jexak, Xancu, Jeff, & Mike. EPISODE PLAYLIST AND CREDITS Battle -Cutscene- from Demonschool [Kurt Feldman, 2025] Monday Overworld -Story- from Demonschool [Kurt Feldman, 2025] Shopping from Demonschool [Kurt Feldman, 2025] Tuesday Battle -Action- from Demonschool [Kurt Feldman, 2025] Wednesday Battle -Action- from Demonschool [Kurt Feldman, 2025] Fishing from Demonschool [Kurt Feldman, 2025] Thursday Battle -Action- from Demonschool [Kurt Feldman, 2025] Mansion from Demonschool [Kurt Feldman, 2025] Cooking from Demonschool [Kurt Feldman, 2025] Friday Overworld -Investigation- from Demonschool [Kurt Feldman, 2025] Boss Battle -Action- from Demonschool [Kurt Feldman, 2025] Weekend from Demonschool [Kurt Feldman, 2025] Final Battle -Action Phases I-III- from Demonschool [Kurt Feldman, 2025] Credits from Demonschool [Kurt Feldman, 2025] LINKS Patreon: https://patreon.com/bgmania Website: https://bgmania.podbean.com/ Discord: https://discord.gg/cC73Heu Facebook: BGManiaPodcast X: BGManiaPodcast Instagram: BGManiaPodcast TikTok: BGManiaPodcast YouTube: BGManiaPodcast Twitch: BGManiaPodcast PODCAST NETWORK Very Good Music: A VGM Podcast Listening Religiously

Narrator: Nadine Brown

Going back to Josh's teenage years.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.