Podcasts about Cooking

This is a Vintage episode from 2012.Why This Episode MattersChef Paul Virant explains how preservation can extend truly seasonal cooking well beyond the growing season.Canning and pickling can deepen a restaurant's relationship with local farmers while creating new possibilities in the kitchen and behind the bar.Preserving peak-season ingredients isn't necessarily cheaper. The value comes from flavor, identity and having something uniquely your own.From pickled vegetables and aigre-doux to cocktail ingredients, preserves can become ingredients rather than simply condiments.BanterMark Pascal and Francis Schott visit DeBragga & Spitler and get a hands-on look at dry-aged beef at different stages of the aging process. They talk about why properly aged meat costs more, what actually happens to a piece of beef as it ages, and why tasting and comparing things side by side is one of the best ways to learn.The ConversationChef Paul Virant joins Mark and Francis to talk about The Preservation Kitchen and the preservation program that became a signature of his acclaimed restaurant Vie.For Paul, preserving wasn't simply about opening a jar of pickles alongside a dish. Brines, pickled vegetables, preserved fruits and sweet-and-sour preparations became building blocks in his cooking adding acidity, contrast and unexpected flavor to everything from roasted meats to cocktails.The conversation explores the practical side of cooking seasonally in places like Chicago and New Jersey, where the growing season doesn't last all year. Paul and the Guys discuss buying directly from farmers, preserving crops when they're at their peak, reducing waste and creating a restaurant pantry that reflects the local harvest long after summer is over.They also get into the economics. Preserving food takes ingredients, jars, storage and substantial labor, and it often costs more than simply buying a commercial product. The payoff is something different: exceptional ingredients captured at their best, stronger relationships with farmers and food that belongs uniquely to your restaurant.Also: home winemaking gone wrong, preserving fruit with spirits, using every drop of a pickling brine, and Paul's beer-jam Manhattan made with Goose Island Bourbon County Stout.Guest BioPaul Virant is an acclaimed Chicago-area chef known for his focus on seasonal Midwestern ingredients, preservation and relationships with local farmers. His restaurant Vie earned a Michelin star and operated in Western Springs, Illinois, for 19 years before closing in 2023. Virant currently operates Petite Vie in Western Springs, Vistro Prime in Hinsdale and Gaijin in Chicago.He is the author, with Kate Leahy, of The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux, originally published in 2012.Timestamps00:00 Dry-aged beef and why artisan food costs more 05:45 Paul Virant on preserving the seasons 11:30 How preserves become part of the cooking 15:30 Working with farmers and preserving the harvest 17:45 Beer-jam Manhattans and unexpected uses for preserves 25:45 Why preserving isn't cheaper, yet it's still worth doingInfoPaul's bookThe Preservation KitchenPaul Virant with Kate LeahyPaul's Places (all in Illinois)Petite Vie Vistro Prime GaijinWe're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Hope Ngamalue picked up a love for cooking and serving others from her grandmother in Cameroon, and that desire to feed people continued when she came to America. But it wasn't until she met partner Ebrima Minteh that she was encouraged to start her food truck, Chuanjui, and bring traditional African cuisine to Omaha. We discussed how Omaha has taken to the food, how Hope presents African food in an approachable way to Omahans, and the long journey that brought her from Cameroon to food truck ownership. Whether you've never tried African food before or you're already a fan, this conversation is full of warmth, inspiration, and unforgettable stories. If you enjoy learning about the incredible people behind Omaha's food scene, don't forget to Like, Subscribe, and share this episode! Try the sensation for yourself today! https://www.facebook.com/p/Chuanjui-LLC-61553802771595/ https://www.chuanjui.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!  Follow Restaurant Hoppen for more conversations with the chefs, restaurateurs and food creators shaping Omaha's incredible dining scene. Timestamps: 00:00 Meet the Family Bringing African Food to Omaha 01:42 How a Love of Feeding People Started in Cameroon 05:58 Why African Hospitality Begins With Food 10:46 Making African Cuisine Feel Familiar to Midwesterners 15:52 The Dishes Everyone Should Try First 21:18 Building Chuanjui From the Ground Up 27:30 Bringing African Culture to Omaha—One Meal at a Time 33:18 The Challenges of Starting a Food Truck 39:02 Family, Faith & Never Giving Up 45:10 Why Food Is Meant to Bring People Together 50:26 What's Next for Chuanjui? Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Cooking a £20 Lidl meal, The Audley Pub, James Martin, Big Feastival, Sharp's Brewery, Opheem and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

S7, EP 211Just Us podcast!  Jozlyn Rocki, Lloyd Waller and Gaby Borja check in and catch up with each other.  Lloyd's going on his first cruise and not feeling super enthusiastic about being surrounded by an open body of water.  Lloyd joins & performs for a scripted, on-stage episodic cast for a local theater in Vegas with his mom for first time ever.  Jozlyn brings all the random questions that have been on her mind & ends up in the dark. Gaby joins us from cold, snowy mountains of the country Chili!  Oh, and we discover we have some pretty sweet new stripper names.  Boy, do people make some interesting choices! Listen in on our convo at the chaos table and please share us if you feel inspired to do so!This is a shareable podcast where a group of creatives join together to  document their creative voiceover & on-camera journeys in real time. We hope this podcast creates inspiration, stirs up a few ah-ha moments or maybe brings to the surface a feeling of "you're not alone" while navigating the creative process. Either way, we are glad you are here.  Oh, and we also pull into our conversations at the chaos table industry professionals along with other fellow actors, to share their stories, experiences and knowledge - so we can all connect, share, learn, grow and expand together.  This podcast is for entertainment and not educational purposes!  Enjoy and thank you for listening to our Creative Chaos! *Have a creative story or journey to share, we'd love to hear it - email us at chaoskeepers411@gmail.com or jozlynrocki@gmail.com Follow all the Chaos - YT - https://www.youtube.com/channel/UChG0fKKBt2QNplJowSaKU6wFB - https://www.facebook.com/keepingupwithchaospodcastIG - https://www.instagram.com/keeping_up_with_chaos/

Cooking leftover rice with cheese, drainage yogurt and condiments Riz perdu

A tasty take on a roast for all seasons. Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit films such as Twisters, Where The Crawdads Sing and the upcoming adaptation of Sense and Sensibility.  It's a stew-free zone in the Dish kitchen, with Daisy explaining why she's just not keen, despite her Irish heritage. Peas are also shown the door by Daisy, who has a preference for Japanese and fresh flavours... and roast dinners. A tailor-made opportunity for Angela to cook a miso, lime & herb butter-roasted spatchcock chicken, a recipe by Paul Gamble. It's served with a side salad of fresh mangetout, radish and lettuce.  And paired with the meal? Our first orange wine: a bottle of Côté Mas Vin Orange, selected especially for Daisy by Waitrose's wine experts. What will Angela make of its debut?! It's a great accompaniment to our chat covering first crushes, perfect picnics and working with all of the internet's favourite boyfriends.. Daisy plays Elinor Dashwood in the upcoming adaptation of Jane Austen's Sense and Sensibility, directed by Georgia Oakley and released on 25 September. She stars alongside Esmé Creed-Miles (Marianne Dashwood) and George Mackay, playing love interest Edward Ferrars. Daisy chats to Nick and Angela about how hand-written notes helped the pair focus on their roles, and how the period costumes frequently lead to funny moments in their downtime. And, yes, we're doing another live show! On 1 November, we'll be at the Royal Opera House with tickets going on sale here from midday today (2 September). You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the miso, lime & herb butter-roasted spatchcock chicken was created for Waitrose by Paul Gamble.  A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:46 - Welcome! 01:04 - It's a spatchcock September!  02:09 - Dish Live is back!  04:00 - Today's guest  04:48 - Daisy Edgar-Jones is here!  06:03 - Orange wine cheers!  07:40 - Daisy's food dislikes  10:22 - Daisy's food likes  15:15 - Cooking by rules 17:38 - Daisy's in her cooking era!  19:23 - A passion for picnics  20:49 - From recommendations to food envy  21:22 - The Fat Duck  23:21 - Death row meal? 23:51 - Spatchcock is served!  25:38 - Chef tips! 26:41 - Wine pairing  27:44 - Sense and Sensibiity  28:54 - From Jane Austen, classics reads and period drama sets  33:24 - Set letters from George MacKay  34:18 - Acting adaptations  35:25 - Normal People & fringe luck!  38:39 - From internet boyfriends to crushes  42:17 - Fast food quiz  44:28 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices

Josh Niland  joined Philip Clark on Nightlife to discuss his much coveted 'three hat' ranking in the Good Food Guide as well as international accolades for his approach to cooking. 

What do you serve when you want to host, but don't want to spend the entire day in the kitchen?Fall is one of our favorite seasons for gathering, from back-to-school dinners and Jewish High Holidays to casual meals with family and friends. But putting together a menu — and getting everything on the table at the same time — can feel like a lot of work.This week, we're sharing four complete fall menus designed to help you plan ahead, cook strategically, and actually enjoy your own gathering. By the end of this episode, you'll:Learn how to build a fall menu around dishes that can be prepped, cooked, frozen, or reheated ahead of timeDiscover a fully vegetarian menu that is casual and can feed a big crowdFind out the secrets to achieving tender brisket and flavorful roast chickenPress play for practical hosting strategies and fall recipes that make it easier to get dinner on the table… and enjoy it once you do!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***We also highly recommend The Dinner Plan podcast and Substack for more recipe inspiration!***Links:Back to the Classics Rosh Hashanah Dinner:Plum challah by Sonya and Shannon Sarna for The NosherSmoked fish platter Ottolenghi fig hazelnut salad with radicchio and basil Eggplant Caponata from The Gjelina Cookbook, the exact recipe can be found in the book, or try this slightly adapted version from The Brick KitchenBeer and onion braised brisket from EpicuriousCast iron skillet potato kugel from Smitten KitchenFarro topped with roasted peppers and eggplants and spicy tahini dressing (recipe coming!)Glazed apple cider doughnut cake from Smitten Kitchen Vegetarian pizza party in Southern California Hot September Street corn dip with tortilla chipsMushroom pizza with kale and red onionsPotato rosemary pizzaRoasted vegetable salad with farro and goat cheese by Walder Wellness Arugula fennel apple salad (no cheese) by The First MessIce creamFall bounty dinner:Harissa apricot braised chicken by Samin Nosrat from Good ThingsCharred green beans and lemony yogurt by Yossy Arefi for NYT CookingOttolenghi pomegranate tomato saladDavid Leibovitz' oven-roasted plums over pound cake, angel food cake or with vanilla ice creamRoast Chicken Dinner at Kari's Portuguese chicken and potatoes from Feasting at HomeAlison Roman's Bitter, Leafy Salad German chocolate cake by Tastes Better From Scratch ****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Cooking - marinaded chicken party wings bake

Steve and Deuce broke down the Saints' roster decisions on defense and special teams. The guys previewed Week 1 of the college football season, highlighting the wall-to-wall action from Thursday through Sunday.

What if the materials a building needs are already sitting in a skip down the road?Joel de Mowbray, founding director of Yes Make, joins Grant Gibson to explain how a regenerative design and build practice rescues high-quality construction materials from landfill — and builds a viable business around them. Earlier this year, Yes Make joined forces with interdisciplinary design collective Resolve Collective and architecture practice Material Cultures to launch Tipping Point East, a circular construction hub in east London that aims to divert tonnes of material from waste.In this episode, we dive into the practical realities of reuse in construction. We discuss:Tipping Point East: Founding a circular construction hub and what it takes to make reuse work at scale.Cooking with what's in the fridge: How Yes Make designs around the materials it already has, rather than specifying from scratch.Elton John's purple kitchen: The strange, brilliant afterlives of salvaged fixtures and fittings.The 'wild west' of industrial sites: Working on the edges of the construction industry, and building a studio from materials already to hand.The challenges of reuse: Why the industry still finds it easier to demolish than to recover.Public engagement: Why bringing people into the process is central to the practice.Joel also reflects on living on a former Dunkirk 'little ship', moving from Lambeth Council to start Yes Make, being a 'lost boy' growing up, why bike mechanics saved him, and how learning from — and working with — his father shapes the projects he takes on.And remember, Material Matters London runs from 15-17 September at UNLOCKED Shoreditch. It's free for trade but you must register in advance. You can find more information here: materialmatters.design/The-FairNew to the podcast? Head to materialmatters.design/podcast for our playlists — including 'Start Here', 'Design Icons' and our Material Focus collections on clay, timber, fibre and biomaterials.Explore more: Visit materialmatters.design for more on our fairs and conferences.Support the show

Your cap wearing host Andy, Capless Ant and Dun cover off the Blackburn game, and look ahead to a double game week and a transfer window slamming shut. What's that Dun's drinking?He's double fisting with a Schaffer AND A Kool-Aid...OH YEAH!- Sound the horn- A look back on this weekend a year ago...- Does Todd Cantwell have the most punchable face in the Championship?- Morashita asks if he can play us every week. What a hit son.- Well, that didn't take long Smythy...- Jimmy Dunne done bagged himself the winner- A change will do us good. Subs sink Rovers.- Rich not in a rich vein of form- I love Lamp (tey)- 1 down? No problem for this team- We're only conceding Puskas contenders (Apart from that Millwall goal but we don't talk about that...)- Hold your dark horses Ryan...- Transfer window slams shut. Who's leaving?- Good Golly...what's happening with Rayan Kolli? Is the transfer speculation just folly? - Larkeche and Morgan are better off on loan, but is Joe Walsh?- Anyone for Tennis or Cocktails?- Absinthe makes Andy's heart grow fonder (of Milli Vanilli).- Kit Clash! Or should that be Clash Kit? Ant is COOKING right now.- An array of Errea - A Cardiff & Boro kit corner- Lovely stuff: Ant's Birthday Trip to Mystic (No pizza), School's back in session for Andy and as for Dun...- Music Round - Part 2. All we are saying is give us Pierce Charles.- Jacob's drops a verse and does the Lamptey LampDun's on double duty at the Football Factory this week. Cardiff on Wednesday, Boro on Saturday... Rate, review, comment, subscribe, download, stream, blah, blah, blah...

Todd Sloan is a defense attorney from Auburn, New York and an independent candidate for Congress in NY-24, a heavily Republican seat held by Rep. Claudia Tenney. He calls himself a fundamental constitutionalist, and his slogan is Kickstart Congress: affordability, integrity, and loyalty to the district. Sloan argues Congress has spent decades handing its Article I authority to the executive branch, and makes the case that tariffs are taxes and a congressional power. Radell presses him on New York's political moment, the socialism conversation dominating coverage of the state, and what running as an independent looks like where two thirds of voters are Republican. The episode closes with a policy round on term limits, campaign finance, uncapping the House, and the filibuster. Todd Sloan's campaign and platform: https://toddsloanforcongress.com All positions expressed by Todd Sloan are his own. PPB is nonpartisan: political solutions without political bias. CHAPTERS 0:00 Introduction 0:33 Meet Todd Sloan, Independent in NY-24 3:19 Cooking and Minecraft 7:41 Why a Lawyer Ran for Congress 8:58 What a Constitutionalist Believes 11:38 Article I and Congress Giving Power Away 15:15 The Duopoly and Unheard Independents 19:18 Kickstart Congress: The Three Prongs 20:38 Are Tariffs a Tax? 25:34 How Do You Hold Congress Accountable? 27:26 Does Toxicity Push Good People Out? 34:10 Is New York Really Turning Socialist? 38:00 Sizing Up Tenney and Ellman 40:56 Mamdani and What Actually Won in NYC 43:04 Echo Chambers and Media 45:43 Policy Round: Term and Age Limits 50:09 Policy Round: Campaign Finance 52:33 Policy Round: Uncapping the House 54:46 Policy Round: The Filibuster 58:30 Lobbying and Disclosure 1:04:35 Final Pitch Standard Resource Links & Recommendations The following organizations and platforms represent valuable resources for balanced political discourse and democratic participation: PODCAST NETWORK Check Out the Podcast Website: www.purplepoliticalbreakdown.com ALIVE Podcast Network: Check out the ALIVE Network where you can catch a lot of great podcasts like my own, led by amazing Black voices. Link: https://alivepodcastnetwork.com/ CONVERSATION PLATFORMS HeadOn: A platform for contentious yet productive conversations. It's a place for hosted and unguided conversations where you can grow a following and enhance your conversations with AI features. Link: https://app.headon.ai/ Living Room Conversations: Building bridges through meaningful dialogue across political divides. Link: https://livingroomconversations.org/ UNITY MOVEMENTS Us United: A movement for unity that challenges Americans to step out of their bubbles and connect across differences. Take the Unity Pledge, join monthly "30 For US" conversation calls, wear purple (the color of unity), and participate in National Unity Day every second Saturday in December. Their programs include the Sheriff Unity Network and Unity Seats at sports events, proving that shared values are stronger than our differences. Link: https://www.us-united.org/ BALANCED NEWS & INFORMATION OtherWeb: An AI-based platform that filters news without paywalls, clickbait, or junk, helping you access diverse, unbiased content. Link: https://otherweb.com/ VOTING REFORM & DEMOCRACY Equal Vote Coalition & STAR Voting: Advocating for voting methods that ensure every vote counts equally, eliminating wasted votes and strategic voting. Link: https://www.equal.vote/star Future is Now Coalition (FiNC): A grassroots movement working to restore democracy through transparency, accountability, and innovative technology while empowering citizens and transforming American political discourse. Link: https://futureis.org/ POLITICAL ENGAGEMENT Independent Center: Resources for independent political thinking and civic engagement. Link: https://www.independentcenter.org/ GET DAILY NEWS Text 844-406-INFO (844-406-4636) with code "purple" to receive quick, unbiased, factual news delivered to your phone every morning via Informed (https://informed.now) Check Out the Unfuck America Tour & National Ground Game: https://www.nationalgroundgame.com/ Check Out the CIVICS App to Know More About Your Politicians: https://www.civicpolitics.com SUBSCRIBE ON SUBSTACK Get the Purple Political Breakdown newsletter straight to your inbox: https://open.substack.com/pub/purplepoliticalbreakdown SHARE YOUR OWN SOLUTION Have a political solution? Post it at https://www.reddit.com/r/policysolutions/ ALL LINKS https://linktr.ee/purplepoliticalbreakdown The Purple Political Breakdown is committed to fostering productive political dialogue that transcends partisan divides. We believe in the power of conversation, balanced information, and democratic participation to build a stronger society. Our mission: "Political solutions without political bias." Subscribe, rate, and share if you believe in purple politics, where we find common ground in the middle! Join the Discord: https://discord.gg/ptPAsZtHC9

The Geek Culture Congress is back—and this episode gets WILD!

Brian Burke got into corrections in his early twenties, spent four years working inside the New York state prison system, and then spent twenty-nine years as a New York court officer — experiencing the full spectrum of what the American justice system looks like from the person responsible for maintaining order in the room where it all happens. In this episode of Locked In with Ian Bick, he shares what four years in the New York state prison system taught him, what twenty-nine years as a court officer — the juries, the defendants, the prosecutors, the judges, and the heartbreaking and strangest moments the job produced — really looked like from the inside, and what his most significant professional experience actually involved: personally escorting Rex Heuermann — the Gilgo Beach serial killer — throughout his arrest, conviction, and sentencing, and what that specific proximity to one of the most disturbing criminal cases in recent New York history actually revealed about the person at the center of it. _____________________________________________ #officer #truecrimestories #court #newyork _____________________________________________ Thank you to CASH APP for sponsoring this episode: Download Cash App Today: https://click.cash.app/ui6m/6pao71et #CashAppPod Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Visa® Debit Flex Cards issued by Sutton Bank, Member FDIC, and The Bancorp Bank, N.A., pursuant to a license from Visa U.S.A. Inc. See terms and conditions for the Sutton prepaid card, Sutton debit flex card, and Bancorp debit flex card. Cash App Green features, Savings, Direct deposit, Round ups, Overdraft coverage and Discounts provided by Cash App, a Block, Inc. brand. Visit cash.app/legal/podcast for full disclosures. _____________________________________________ Hosted, Executive Produced & Edited By Ian Bick: https://www.instagram.com/ian_bick/?hl=en https://ianbick.com/ _____________________________________________ Timestamps: 00:00 Arraignment Shock 00:19 Growing Up in the Bronx 01:28 Childhood and Early Career 02:53 Choosing Law Enforcement 04:48 Starting in Corrections 06:39 First Prison Assignment 09:14 First Prison Experience 10:27 Transfer to Fishkill 11:34 Life at Fishkill 13:05 Working the Shoe 15:50 Shoe Conditions 16:42 Protective Custody 17:45 Perspective from Solitary 18:49 Corrections Experience Helps 20:40 Respect from Other Officers 21:37 Career Plans in Corrections 23:56 Types of Crimes at Fishkill 25:00 Advice from Veteran Officers 25:43 Prison Food and Cooking 28:00 Sponsor: Cash App Green 30:12 Becoming a Court Officer 31:51 Pay and Academy Differences 32:58 Court Officer Academy 33:58 Swearing in Witnesses 34:33 First Court Assignment 35:25 Family Court Cases 37:45 Emotional Family Court 38:50 Typical Family Court Day 39:31 Family Court Volatility 41:11 Celebrities in Family Court 41:54 Opinions on Lawyers 42:49 Divorce Case Stories 43:34 Promotion to the Bronx 44:24 The Amadou Diallo Case 45:45 Bronx Court Duties 46:44 Handling Prisoners in the Bronx 47:24 Building Rapport with Defendants 48:54 A Mob Enforcer Trial 51:13 Jury System and Sequestration 52:24 Juror Conversations 53:51 Predicting Verdicts 55:21 Juries and Social Media 56:34 Officer Conversations and Bets 57:09 Transfer to Suffolk County 58:35 The Tankoff Case 01:01:39 Verdict Reactions 01:02:27 Taking Convicted Felons into Custody 01:03:17 The Samurai Sword Case 01:07:00 Release and Redemption 01:08:31 Weighing Justice 01:09:16 Showing Grace to Vicious Criminals 01:10:08 Vigilante Thoughts 01:10:48 Drunk Driving Cases 01:12:36 The Schwalli Case 01:13:20 Judges Off the Bench 01:14:11 Judges' Sentencing Decisions 01:15:29 Prison Tours with Judges 01:16:21 Prison Tours and Shows 01:17:22 Court Officers vs. Cops 01:18:03 Courtroom Violence 01:19:47 Prosecutors and Their Styles 01:21:03 Defendant Representing Himself 01:22:25 Strange Defendant Behavior 01:23:28 Shocking Case Outcomes 01:24:56 Disturbing Cases 01:25:15 Closed Hearings and Undercover Testimony 01:26:08 Faking Mental Illness 01:27:55 Grand Jury Testimony 01:28:42 Weapons and Contraband in Court 01:29:16 Inmate Fights in Pens 01:30:58 Refusing to Go to Court 01:31:57 Feeding Inmates 01:33:14 Court Day Logistics 01:34:00 System Designed to Plead Out? 01:35:28 Hypothetical: Sharing Information 01:36:01 Fair Judges 01:37:00 The Rex Case Begins 01:39:52 Rex's Initial Arraignment 01:40:26 Rex's Court Appearances 01:43:20 Rex's Personality and Humor 01:45:36 Rex's Family and Background 01:47:49 Rex's Guilty Plea 01:48:56 Fear of Rex 01:49:27 After Sentencing 01:50:20 Rex's Future in Prison 01:52:41 Family and Friends' Reactions 01:54:00 Why Rex Didn't Go to Trial 01:56:06 Retirement After 29 Years 01:57:07 Watching Court Shows 01:57:39 Jury System Critique 01:59:21 Jury Understanding 02:00:04 Fair Trial for Serial Killers 02:00:20 The Valvet Case 02:02:22 Most Important Lesson 02:02:56 Final Thoughts and Thanks _____________________________________________ To advertise on the show, contact sales@advertisecast.com or visit https://advertising.libsyn.com/LockedInWithIanBicka

Fly, Eagles, Fly… right into PHL. Delicious City is live at the Philadelphia International Airport, and we're joined by former chef to the Birds, Tim Lopez. Tim's book Kickoff Kitchen has a recipe for every NFL city, and these are dishes that he'd cook for the Eagles as they were on the road to the Super Bowl a few years ago (and yes, we did try on Tim's ring). He tells us about the players habits and superstitions, why he didn't include a cheesesteak recipe in his book to rep Philly, and what the top tailgate cities in the country are.  Plus: Alex Pearlman (@pearlmania500) has a lot to say about cheesesteak egg rolls, and we dive into our late summer faves with Whatcha Been Eatin'.  Thanks to our partners PHL Food & Shops for supporting this episode. We'll be back at the airport on 9/8 and 10/22, so if you're flying out of PHL, look for us in the B/C terminal!  (01:00) Food recommendations when traveling (05:07) Can you bring a cheesesteak onto a plane? (09:07) Whatcha Been Eatin': Eli, Dave and Marisa dive in (28:20) Comedian Alex Pearlman crashes the podcast (29:57) Tim Lopez, chef and author of Kickoff Kitchen (42:45) "Devouring the competition" (44:37) Tailgate culture HOAGIE THROWDOWN: We're less than a month away! Get tickets and we'll see you on 9/27. And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Matt has been making a lot of chicken!

What happens when your deep love for fantasy books meets your kitchen? You get incredibly DELICIOUS recipes that bring your favorite books to life!Chelsea Cole, Portland based food blogger and author, shares her journey of writing and publishing her cookbooks inspired by the worlds of Sarah J. Maas and Rebecca Yarros: A Feast of Thorns and Roses and A Guide to the Kitchen Quadrant. Connect with Chelsea:Check out her recipes on her Website: https://aducksoven.com/Follow her on Instagram: https://www.instagram.com/chel.seacole/Buy her cookbooks! : https://aducksoven.com/sous-vide-cookbook/Disclaimer: This podcast episode is an independent commentary and interview. It is not official, and it is not authorized, approved, licensed, or endorsed by Sarah J. Maas, Rebecca Yarros, Bloomsbury Publishing, Entangled Publishing, Weldon Owen, Insight Editions, or any of their affiliates.Grab a Coffee & Say HelloSupport the showSupport the Show & Connect with Kelli:Follow Moms Who Create on Instagram: https://www.instagram.com/momswhocreatepodcastVisit the podcast website: Moms Who CreateLove the show? Buy Me a Coffee to support me!! I do this at home and run on lots of coffee. :

Are you in a real food rut? Do you struggle with meal planning? Are you overwhelmed with reading ingredients? In this lighthearted episode, join Ali Miller RD with guest Corey Dunn of the Modern Ancestral Mamas to get inspired to get back in the kitchen. Corey shares practical advise and mom hacks for making real food a reality. Learn about priorities in nourishing while giving yourself grace and how your real food game may be amplified or greatly simplified based on your season.    Corey and Ali chat on kitchen essentials for success, meal planning strategy, favorite recipes, and what pantry staples are necessary for real food meals in a pinch. This episode covers the recent Avocado Oil Expose and GRAS law updates as they discuss ingredient integrity as well as sovereignty in your food selections. Corey shares a down to earth positive perspective on making real food a reality for the family with a no fuss approach. Tune in for a fun listen and gain a couple new ways that you can get back into flow state with your food-as-medicine lifestyle.    Links in this episode:  Stainless Steel Slow Cooker Amazon.com: HOUSNAT Slow Cooker 6 Quart 10-in-1 Programmable Stainless Steel Pot | Multi-cooker with rice, yogurt, sauté and steam functions. Delay start and adjustable temperature: Home & Kitchen   Ali's Favorite chef's knife Amazon.com: Shun Classic 6" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle   Glass Olive Oil Spray Bottle Amazon.com: FLAIROSOL OLIVIA. The Original Advanced Oil Sprayer for Cooking, Salads, BBQs and More, Continuous Spray with Portion Control, Trusted by Chefs. Patented Technology. (Glass Bottle) (Golden Leaves)   Easy approachable ferment starts: https://culturesforhealth.com/ Use ALIMILLERRD to save!   Podcast episodes referenced: Episode 480: Stone Milled Flour vs Standard | Naturally Nourished Episode 414: Avocado oil vs. Olive Oil | Naturally Nourished   Connect with Corey Dunn: ForNutrientssake.com modernancestralmamas.com https://www.bonfire.com/store/for-nutrients-sake/ https://www.instagram.com/fornutrientssake/  

Sasha Sweets grew up in California as a natural hustler — selling candy before moving to drugs, working at a strip club, and always chasing the finer things in life while her father was in prison for part of her childhood — before getting into a scamming operation with the father of her child in her early twenties that produced a federal indictment, 3.5 years in federal prison across California, Kentucky, and Arizona, and over $2 million in restitution. _____________________________________________  #crimenews #prisonstory #truecrimestories #scam _____________________________________________  Thank you to CASH APP for sponsoring this episode: Download Cash App Today: https://click.cash.app/ui6m/6pao71et #CashAppPod Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Visa® Debit Flex Cards issued by Sutton Bank, Member FDIC, and The Bancorp Bank, N.A., pursuant to a license from Visa U.S.A. Inc. See terms and conditions for the Sutton prepaid card, Sutton debit flex card, and Bancorp debit flex card. Cash App Green features, Savings, Direct deposit, Round ups, Overdraft coverage and Discounts provided by Cash App, a Block, Inc. brand. Visit cash.app/legal/podcast for full disclosures. _____________________________________________ Connect with Sasha Sweets: https://www.instagram.com/sa.sweetss/?hl=en _____________________________________________ Hosted, Executive Produced & Edited By Ian Bick: https://www.instagram.com/ian_bick/?hl=en https://ianbick.com/ _____________________________________________ Timestamps: 00:00 Intro: 6ix9ine and Sasha Sweets 00:19 Growing Up in California 01:07 Family Life and Dad's Prison 03:25 High School Fights and Moving 05:56 Being Out of Control 07:30 Career Dreams vs. Making Money 10:23 Work Ethic and Selling Chocolate Bars 11:55 Transition to Selling Drugs 13:37 Running Away and Parties 14:41 Starting to Dance 16:48 First Strip Club Audition 18:00 Dancing Lifestyle and Earnings 19:19 Dad Finds Out 21:30 Dad's Prison Stories 23:23 Pregnancy and Quitting the Club 24:47 Meeting Her Baby's Father 26:20 Introduction to Scamming 28:43 Motivation for More Money 31:21 Why Scamming Over Drugs 33:23 Unemployment Fraud Details 36:20 Getting Caught and Indicted 41:34 The Raid and Aftermath 45:40 Fighting the Charges 47:20 Pre-Trial Life and Waiting 48:51 Plea Deal and Sentencing 54:52 Preparing to Surrender 56:57 Self-Surrendering and the Raid 01:01:02 Dublin Prison Shutdown 01:03:04 First Cellmate and Prison Life 01:05:55 Prison Tattoos and Contraband 01:08:07 Advice from Cellmate 01:09:27 Prison Parties and Business 01:12:32 Cooking and Potato Balls 01:14:00 No Visits and Video Calls 01:15:37 Prison Relationships and Fights 01:19:22 Moving to Vegas and Kentucky 01:23:03 Life at Atwood Camp 01:25:39 Moving to Arizona Camp 01:27:23 Heat and Prison Conditions 01:28:24 Reflecting on Time Served 01:30:06 Values and Lessons Learned 01:31:50 Getting Out and Halfway House 01:33:20 Halfway House Rules and Struggles 01:35:55 Going Viral in Prison 01:38:00 Free the Finest in the Feds 01:40:43 Fascination with Women in Prison 01:41:59 Fake Prison Photos and Fame 01:43:14 Life Now and Rebuilding 01:44:04 Daughter and Her Father 01:45:44 Restitution and Future Plans 01:50:23 Biggest Lessons and Final Thoughts _____________________________________________ To advertise on the show, contact sales@advertisecast.com or visit https://advertising.libsyn.com/LockedInWithIanBicka

Richard Wrangham is the Ruth Moore Professor of Biological Anthropology, Emeritus, at Harvard University. A primatologist and biological anthropologist, he has studied wild chimpanzees in Uganda since 1987 and is known for his work on human evolution, the origins of violence, and the role of cooking in shaping our species. In this episode, Robinson and Richard discuss how humans diverged from our primate ancestors and the evolutionary importance of learning to control fire. More particularly, they talk about Richard's cooking hypothesis, how cooking may have transformed the human brain and body, the relationship between fire and culture, and what chimpanzee behavior can teach us about the origins of human violence. Richard's books include Catching Fire: How Cooking Made Us Human, Demonic Males: Apes and the Origins of Human Violence, and The Goodness Paradox: The Strange Relationship Between Virtue and Violence in Human Evolution.Richard's Harvard Profile: https://heb.fas.harvard.edu/people/richard-w-wranghamCatching Fire: How Cooking Made Us Human: https://a.co/d/0iaxEBhyOUTLINE00:00 Puzzles Posed by Human Beings09:32 The Cooking Hypothesis17:54 Cooking and the Brain22:12 Diverging From Our Ancestors28:27 Playing with Fire35:19 How Cooking Shaped Culture51:29 What Does Chimpanzee Warfare Look Like?01:04:50 Chimpanzee vs Human ViolenceRobinson Erhardt researches symbolic logic and the foundations of mathematics at Stanford University, where he is also a JD candidate in the Law School.

What if one of the best tools for raising capable, confident kids is already sitting in your kitchen? In this episode, Ginny talks with Jack and Emmy Zhang, founders of Cooking for Levi and authors of Weeknight Winners: Family Dinners, about how cooking alongside their five-year-old son, Levi, has become about so much more than food. What started with Jack sharing his love of cooking has grown into a family rhythm that builds connection, confidence, curiosity, language, and real-world skills. Jack and Emmy share practical ways to involve kids in the kitchen—even when they're young or parents aren't confident cooks themselves. From pouring and stirring to choosing ingredients, exploring foods from around the world, and eventually learning more advanced skills, small opportunities to contribute can have a lasting impact. They also discuss how food naturally opens doors to sensory exploration, vocabulary, geography, culture, and meaningful family conversation. It's a joyful reminder that children don't always need another activity or screen to keep them occupied. Sometimes they simply need to be invited into the things we're already doing. Grab the cookbook here! ** A huge thank you to our sponsors! Check them out below:  Fora Travel: Become a Fora Advisor today at Foratravel.com/1000hours  My Green Mattress: Visit www.mygreenmattress.com  and save 15% on your order during  their Labor Day Sale. Plus, use code 1000hours for an additional $10 off your cart total when you purchase any mattress. BetterHelp: Visit  www.BetterHelp.com/1000HOURS  today to get 10% off your first month. Quince - Visit www.quince.com/outside and get free shipping and 365 day returns IXL Learning - Head to www.ixl.com/1000hours to get an exclusive 20% savings on your membership Whisker - Take care of your cats while taking an additional $50 off bundles with code 1000HOURS when you shop www.whisker.com/1000HOURS  Muzzle Sleep Tape - Go to MuzzleSleep.com and use code 1000HOURS for 10% off.  Zenni Optical- Go to www.zenni.com/podcast  and use code PODCAST15 for 15% off your first order, plus free shipping on all U.S. orders over $65. Active Skin Repair - Don't forget to put this in your first aid kit! Visit ActiveSkinRepair.com and use the code 1000HOURS to save 20% on all Active Skin Repair products. KT by Knix - Go to www.KnixTeen.com , and use code 1000HOURS for 15 percent off. Ka'Chava - Go to https://kachava.com and use code 1000HOURS for 15% off your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices

We celebrate back to school with 2 time teacher of the year from Southington High School Miss Gurga!

A talk by Thanissaro Bhikkhu entitled "Cooking the Present Moment"

In this picture book a woman has to work for her pancakes. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of the Blood Brothers Podcast, Dilly Hussain speaks with the viral Niqabi debater and Muslim polemicist, Korra The Taymi. Topics of discussion include: What did Korra make of Speakers' Corner? Why is Aisha's (ra) marriage to the Prophet (saw) weaponised against Muslims? Managing virality very quickly and at a young age. How did Korra get into debates and polemics, and are there particular scholars she learns from or consults? Why has Christianity become Korra's main area of focus? Korra's recent response to the TikTok “Pink Cherry Islam” phenomenon. Muslim women in dawah and an antagonising posture. Given Korra's Sudanese heritage, what are her thoughts on the situation in Sudan? FOLLOW 5PILLARS ON:    Website: https://5pillarsuk.com YouTube: https://youtube.com/@5Pillars Facebook: https://www.facebook.com/5pillarsuk Instagram: https://www.instagram.com/5pillarsnews Twitter: https://x.com/5Pillarsuk Telegram: https://t.me/s/news5Pillars TikTok: https://www.tiktok.com/@5pillarsnews

Kristeva Dowling is an international award-winning mead maker, author, entrepreneur, and certified carnivore coach from Alberta, Canada. After years of struggling with severe rosacea that resembled cystic acne, IBS, chronic constipation, and 13 years of recurring breast lumps that led to repeated biopsies and constant monitoring, she transformed her health through a ketogenic, then carnivore, way of eating. Today, those symptoms have completely resolved. As the founder of Stolen Harvest Meadery and author of Chicken Poop for the Soul: In Search of Food Sovereignty, Kristeva is passionate about food sovereignty, regenerative agriculture, and helping people rediscover metabolic health through real food. Most recently, she founded Tallow & Crumb, the world's first animal-based cookie company, creating baking mixes made with nutrient-dense ingredients like whole milk powder, collagen, and gelatin to give the carnivore and animal-based community a genuinely satisfying alternative to ultra-processed "health" foods. Her work sits at the intersection of farming, fermentation, entrepreneurship, and ancestral nutrition, offering a practical perspective on healing, resilience, and challenging conventional wisdom. Socials: YouTube: Kristeva's Kitchen @kristevaskitchen Tallow and Crumb Cookie Mix: https://www.tallowandcrumb.com Chicken Poop for the Soup: In Search of Food Sovereignty- https://caitlinpress.com/Contributors/D/Dowling-Kristeva Timestamps: 00:00 Trailer 00:35 Introduction 05:47 Avoiding maltodextrin in foods 06:49 Discussing the shift to eating meat 11:24 Early detox symptoms and relief 14:59 Discussion on carnivore diet origins 17:33 Learning to hunt 21:35 Medical journey and breast lump concern 25:09 Diet adjustments and challenges 27:27 Dairy ingredient concerns 30:19 From vegetarian to hunter-gatherer 36:28 Cooking alternatives for the holidays Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Omi Hopper, mejor conocida como Cooking con Omi, llega a Café en Mano para contarnos la historia detrás de una carrera que comenzó desde uno de los momentos más difíciles de su vida.En este episodio hablamos de crecer en la diáspora después de mudarse de Puerto Rico a Rhode Island a los 11 años, usar la comida para mantenerse conectada con sus raíces, aprender de la cocina de su abuela y convertir esa nostalgia por Puerto Rico en una comunidad alrededor del mundo. Omi también cuenta cómo llegó a Next Level Chef, su experiencia trabajando con Gordon Ramsay, las oportunidades que tuvo que rechazar, el momento en que una producción quiso que exagerara un “acento latino” para televisión y por qué algunas puertas cerradas terminaron llevándola a oportunidades todavía mayores. Hablamos además de su nuevo libro, Cooking con Omi, las 18 casas publicadoras que inicialmente rechazaron el proyecto, su deseo de representar la cocina puertorriqueña desde el hogar y el significado de convertir las recetas de su abuela en un legado que pueda permanecer por generaciones. Una conversación sobre Puerto Rico, diáspora, familia, fe, identidad, cocina, creación de contenido, perseverancia y aprender a pensar más grande.

Share your Field Stories!Laura interviews Deepti Chatti, assistant professor at the University of California, San Diego, to explore energy access, clean cooking transitions, and how social, cultural, and environmental factors shape climate solutions around the world. From interdisciplinary research and teaching climate justice to finding hope in the next generation of environmental leaders, this episode examines how people navigate complex environmental challenges while working toward a more equitable and sustainable future.Welcome back to Environmental Professionals Radio, Connecting the Environmental Professionals Community Through Conversation, with your hosts Laura Thorne and Nic Frederick! Help us continue to create great content! If you'd like to sponsor a future episode hit the support podcast button or visit www.environmentalprofessionalsradio.com/sponsor-form Please be sure to ✔️subscribe, ⭐rate and ✍review. This podcast is produced by the National Association of Environmental Professions (NAEP). Check out all the NAEP has to offer at NAEP.org.Connect with Deepti Chatti at https://www.linkedin.com/in/deepti-chatti-b20b864/ Guest Bio:Dr. Deepti Chatti is an Assistant Professor at the University of California, San Diego. An engineer turned ethnographer, Deepti draws on her interdisciplinary training to critically analyze sustainable development efforts in India and the United States. Her current research is on energy access and air pollution exposures in historically marginalized communities.Deepti received her PhD at Yale University. Prior to her current work in academia, Deepti worked for several years in public policy research in India, and as an engineer in California helping cities and counties plan for and design public environmental infrastructure.Music CreditsIntro: Givin Me Eyes by Grace MesaOutro: Never Ending Soul Groove by Mattijs MullerSupport the showThanks for listening! A new episode drops every Friday. Like, share, subscribe, and/or sponsor to help support the continuation of the show. You can find us on Facebook, Instagram, LinkedIn, YouTube, and all your favorite podcast players. 

If grey squirrels have ever stripped your pots overnight or raided a carefully planted bulb lasagne, there are ways to protect your perfectly composed pots.Sarah is joined by Josie Lewis this week to share what's actually worked at Perch Hill after years of trials – from cleverly laid thorny rose prunings to beautiful pot toppers that protect bulbs and earn their keep. In this episode, discover:How Sarah and Josie protect freshly planted bulbs from grey squirrels and other pests without relying on ugly or ineffective solutionsExactly how to use thorny stems as a simple, physical barrier over pots through autumn and winterWhich ornamental plants make the best pot toppers over bulbs, and where each works bestHow to use edible pot toppers such as hardy lettuces and salad leaves to both shield bulbs and provide generous harvests before tulips emergeProducts mentioned:Ammi visnaga: https://www.sarahraven.com/products/ammi-visnagaAmmi majus: https://www.sarahraven.com/products/ammi-majusHeuchera ‘Black Taffeta': https://www.sarahraven.com/products/heuchera-black-taffetaErysimum ‘Bowles Mauve': https://www.sarahraven.com/products/erysimum-bowless-mauveWallflower ‘Sugar Rush Purple': https://www.sarahraven.com/products/wallflower-sugar-rush-purple-bicolour-f1Cerinthe (Honeywort): https://www.sarahraven.com/products/cerinthe-major-purpurascens Cerinthe 'Kiwi Blue':  https://www.sarahraven.com/products/cerinthe-major-kiwi-blueMizuna ‘Red Knight': https://www.sarahraven.com/products/mizuna-red-knight-f1Salad Rocket: https://www.sarahraven.com/products/salad-rocket-serrata‘Red Frills' Mustard: https://www.sarahraven.com/products/mustard-red-frillsSea Holly (Eryngium): https://www.sarahraven.com/products/eryngium-x-zabelii-big-blueSee our events: https://www.sarahraven.com/courses-eventsGet in touch: info@sarahraven.comShop on the Sarah Raven Website: https://www.sarahraven.com/Follow us on Instagram: https://www.instagram.com/sarahravensgarden/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

The Wisdom in Your Voice A Wisdom Conversation with Amie Breedlove There's a pretty good chance you've already heard Amie Breedlove's voice. If you've used the self-checkout at Target, that's Amie reminding you not to forget your receipt. Before voiceover became her full-time career, she spent years in radio in West Virginia and Alaska. Her work today spans commercials, corporate projects, e-learning, video games, character voices and voice coaching. But this conversation goes well beyond the microphone. Amie and I explore the wisdom of voice, attention and health—what it means to notice what your body is telling you, to make room for stillness, and to appreciate the ordinary things that are easy to overlook when life moves too fast. Her stories range from a childhood cassette recorder and a career in broadcasting to tai chi, nature, family loss and a health journey that changed the way she experiences everyday life.   Why This Episode Matters Sometimes the things worth hearing aren't the loudest things. Amie's story invites us to pay closer attention—to our surroundings, to the people we love, and to the signals coming from within. Her health experiences have even changed the language she uses around ordinary chores. Instead of "I have to," she increasingly thinks, "I get to." Grocery shopping. Cooking dinner. Even cleaning the toilet becomes evidence that today she is able to participate fully in life. That shift stayed with me.   A Memorable Quote "It's so funny because I didn't really think about it. I just kind of moved through life."   What You'll Discover How a childhood tape recorder foreshadowed a career Amie never really planned The unexpected path from Marshall University radio to professional voiceover What Amie has learned from making her voice her livelihood Why movement practices like tai chi and qigong work for those who struggles to sit still Why health challenges transformed "I have to" into "I get to"   Wisdom Resources & Links Connect with Amie Breedlove on her website: amiebreedlove.com Universal Voice Talent - Amie is part of UVT's coaching team, where students can learn performance, marketing, animation and studio technology. Learn more at their website: https://www.uvtcoaching.com/   Episode Chapters 03:34 — Meet Amie Breedlove 04:00 — The voice you hear at Target 05:17 — A seven-year-old with a tape recorder 07:38 — An unexpected path into radio 10:13 — Taking the leap into full-time voiceover 11:29 — Coaching aspiring voice talent 14:48 — The pivotal wisdom question 16:15 — Our Town, family and the moments we miss 20:15 — Making room to pause 22:37 — From "I have to" to "I get to" 25:46 — Listening to the body: Amie's health journey 30:19 — Parting thoughts on learning and kindness Credits Editor + Technical Advisor Bob Hotchkiss Brand + Strategy Advisor Andy Malinoski PR + Partnerships Advisor Rachel Bell Graphic Design + Social Media Chloe Lineberg   Stay Connected with Us on Social YouTube @themainthingpod Twitter @themainthingpod Instagram @themainthingpod Facebook  @TheMainThingPod LinkedIn   How Can You Help Support the Growth of this Podcast? Become a subscriber. Share the podcast with one or two friends. Follow us on social media @TheMainThingPod Buy some Main Thing Merch from our Merchandise Store. Become a patron of the show and support us on Patreon with funding. Purchase a book from our curated collection on Bookshop. Buy a set of wisdom cards; learn more on our website.  

Marcus has entered his bulk beef era, and we're still processing it. Plus, we tackle the very awkward reality of breaking up with someone you like but don't actually love, and find out why everyone suddenly wants to eat like they're at grandma's house.See omnystudio.com/listener for privacy information.

Stone & Wood Presents... Tavi TV Radio featuring Erin Brooks exclusive chat with Rinsed Corn literally moments after exiting the most chambered off glitch cone in women's surfing history! Strider Raspberry Wasilewski and Jake the Snake Paterson also Chirp in on a wild day 1 of the Fiji Pro at fucking cooking Cloudbreak!See omnystudio.com/listener for privacy information.

Martha interviews Reddit Co-Founder Alexis Ohanian about life with Serena, investments on Shark Tank, and being a girl dad. This episode is brought to you by McCormick Signature Seasonings.See omnystudio.com/listener for privacy information.

A Rosie On The House Replay w/ Jenny BeasleyJenny Beasley of Heart for the City shares how a barren dirt lot in Glendale, Arizona, became a thriving community garden serving families, schools, volunteers, and gardeners from eight different cultures. She explains how partnerships, raised beds, shared food, and educational programs helped transform the space into much more than a place to grow vegetables. The conversation explores how community gardens create belonging, purpose, friendships, healthier neighborhoods, and stronger connections between people. Jenny also offers practical advice for anyone interested in starting a community garden of their own. Key Topics & EntitiesHeart for the City GardenJenny BeasleyCommunity gardensGlendale, ArizonaRaised garden bedsCommunity partnershipsCity of GlendaleSchool garden partnershipsEight different culturesCucuzza squashUrban gardening in the desertGardening educationFood accessCommunity buildingKey Questions AnsweredHow did Heart for the City Garden begin?Jenny Beasley was challenged to transform a barren, partly asphalt-covered dirt lot into a community garden. The City of Glendale provided the property, while a community development grant helped fund the initial development. What made the raised beds such a game changer?The raised beds gave individual families and gardeners a sense of ownership. They also allowed people from different cultures to grow vegetables they remembered from childhood or from their home countries. How does the garden bring different cultures together?Gardeners from places including Jordan, Trinidad, China, Mexico, Hungary, and Peru grow alongside one another, sharing vegetables, recipes, gardening knowledge, and traditions. What is the biggest lesson Jenny learned about building community?People want to feel connected and be part of something. Growing side by side gives people a natural way to participate, contribute, and build relationships. How can someone begin creating a community garden?First determine what type of community garden you want to create, then visit and learn from gardens with similar goals. Jenny says learning from people who have already developed successful gardens can save enormous amounts of time. How does the garden operate in the Arizona heat?Heart for the City Garden grows year-round. During the hottest part of the year, peppers, okra, herbs, and other crops are growing, while tomatoes can be more challenging. How does the garden create purpose for people?Jenny describes a woman who unexpectedly retired and found purpose, friendships, activity, and a new routine through spending time at the garden. What happens beyond gardening at Heart for the City?The garden hosts cooking events, recipe sharing, educational activities, guest speakers, celebrations, and even weddings. Visitors may leave with seeds, plants, or planting calendars. How does the surrounding neighborhood participate?Neighbors walk to the garden with their children, donate gardening supplies, volunteer, and help one another. The garden has become a close-knit neighborhood resource rather than simply a place to grow food. What does Jenny consider the garden's greatest accomplishment?She is most proud of how the gardeners connect, help one another, care for their garden spaces, celebrate life's milestones, and continue learning. As another gardener put it, they are “growing people also.” Episode HighlightsA barren dirt lot becomes a thriving community garden and food forest over roughly 12 years. Raised beds become a “game changer,” giving families ownership and encouraging participation from multiple cultures. Partnerships with the City of Glendale, schools, businesses, and volunteers help sustain the garden. The garden's cucuzza squash inspires a club, a giant trellis, shared recipes, and plenty of fun. Gardeners support one another with rides, meals, home check-ins, and friendship—creating what Jenny calls a “big garden family.” Cooking and food-sharing events help people learn what to do with the vegetables they grow. The garden welcomes people from throughout the area who want to learn about gardening or simply connect with others. Jenny's central message: community gardens don't just grow vegetables—they grow people and relationships. Calls to Action & ResourcesHeart for the City Garden — heartforthecityaz.orgContact Jenny Beasley — hftc.gardens@gmail.comVisit Heart for the City Garden — 69th Avenue, north of Bethany Home, behind the fire station in Glendale, Arizona. Support the Garden — Donations and community support help with ongoing expenses, including water and garden operations. In this episode we explore the concept of wicking bed gardens, hosted by Romey Romero & Farmer Greg, our guest is .Visit www.UrbanFarm.org/1003 for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges.You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Monday Morning Cooking Club's Merelyn Chalmers her family's story of survival, and piecing together hundreds of treasured family recipes from Jewish communities around the world, including her mother's top-secret yellow cake recipe.Merelyn grew up tied to the apron strings of her mother, an Hungarian Jew who had survived Auschwitz and eventually ended up in Western Australia.In Perth, she met a man who had his own remarkable World War Two survival story, after fleeing Poland and being conscripted into the Polish regiment of the Red Army.For the couple, Perth became their Garden of Eden, where they raised Merelyn and her older brother in peace.From her mother, Merelyn learnt how to make the perfect pastry in her pyjamas at midnight; how to fry schnitzel properly; and how to make a succulent roast for Shabbat. And from her father, Merelyn learnt how to appreciate both an Aussie barbecue of snags and steaks, as well as the acquired taste of Gefilte fish.Years later, Merelyn would join a group of women who decided to raise money for charity by putting together a cookbook filled with treasured family recipes from Jewish communities in Australia and around the world.As a member of the Monday Morning Cooking Club, Merelyn finally convinced her mother to share her secret recipe for yellow cake, a chiffon cake that had become famous in suburban Perth.A Year of Jewish Cooking is published by Simon & Schuster.You can find out more about the Monday Morning Cooking Club online.This episode of Conversations was produced by Meggie Morris. Executive Producer is Nicola Harrison.It explores cooking, cookbooks, holiday cooking, Jewish cooking, stories of survival, origin stories, Bondi, Shabbat, Jewish holidays, Yom Kippur, Rosh Hashanah, Passover, Pesach, Hanukkah, family recipes, secret recipes, charity, books, writing, Shoah tapes, Holocaust, Auschwitz, refugees, migration, first generation Australians, Kosher kitchen, Judaism, religion, cultural identity, children of immigrants, Communism, Stalin, Hitler, Soviet Union, Spielberg.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

Want to support the podcast? Join our Patreon or buy us a coffee. As an independent podcast, Shakespeare Anyone? is supported by listeners like you. In this episode, we are digging into the history of Shrovetide in early modern England. We've previously discussed Shrovetide as a possible date for the first production of As You Like It, but what did this holiday mean for the people of Shakespeare's time? We look at Shrovetide's origins as the last hurrah before the fasting and restraint of Lent to the customs that came to define it: feasting, football, cockfighting, pancakes, and festivals. We also look at where Shrovetide turns up in Shakespeare and other literature of the early modern period.  Shakespeare Anyone? is created and produced by Kourtney Smith and Elyse Sharp. Music is "Neverending Minute" by Sounds Like Sander. For updates: Join our email list Follow us on Instagram at @shakespeareanyonepod Visit our website at shakespeareanyone.com Support the podcast: Become a patron at patreon.com/shakespeareanyone  Buy us a coffee Bookshop.org: Since 2020, Bookshop.org has raised more than $38 million for independent bookstores. Shop our Shakespeare Anyone? storefront to find books featured on the podcast, books by our guests, and other Shakespeare-related books and gifts. Every purchase on the site financially supports independent bookstores. Libro.fm: Libro.fm makes it possible to purchase audiobooks through your local bookshop of choice. Use our link for 2 free audiobooks when you sign up for a new Libro.fm membership using our link. Find additional links mentioned in the episode in our Linktree. Works referenced: Brears, Peter C. D. Cooking and Dining in Tudor and Early Stuart England. Prospect Books, 2015. Foster, Pamela. "Shrove Tuesday and the British Pancake Tradition: From Mrs. Patmore's Kitchen to Your Table." Downton Abbey Cooks, 16 Feb. 2026, downtonabbeycooks.com/why-do-we-have-pancakes-on-shrove-tuesday/. Hutton, Ronald. The Stations of the Sun: A History of the Ritual Year in Britain. Oxford University Press, 2011. Olney Pancake Race, Parish Church of St Peter and St Paul, Olney, 2026, olneypancakerace.org/. Teysko, Heather. " From Pancakes to Fasting: Shrovetide and Lent in Tudor England." History and Coffee, YouTube, 11 Feb. 2026, www.youtube.com/watch?v=KHJaT3qZy_Y. "Why Do We Eat Pancakes on Shrove Tuesday?" English Heritage, 2026, www.english-heritage.org.uk/members-area/kids/kids-rule-makes-and-bakes/pancakes-shrove-tuesday/.  

What if your homeschool needs to change because life has changed? Flexible homeschooling gives you permission to adjust your lessons, priorities, and expectations without feeling like you are failing your children.In this episode, you'll discover how to keep learning meaningful when life gets hard, even if your normal homeschool schedule is impossible right now. You'll learn how everyday life, books, nature, conversations, and relationships can still provide rich educational experiences.✅3 priorities to preserve when life feels overwhelming✅Why a minimum viable homeschool may be exactly what you need✅How everyday life can become meaningful education✅Why your relationship with your children is not an interruption✅How 2–3 minutes of quiet prayer can help you find directionWant help simplifying your homeschool during a difficult season? Grab the resources below by clicking the links.Resources for YouDon't Worry PrayersHomeschool Encouragement CircleRead Aloud Magic PackJim Hodges Audio BooksShow Notes:What If Homeschool Doesn't Look Like Homeschool for a While?Sometimes we sit down with our carefully planned homeschool planner and schedule — and then life happens. Someone gets sick. A parent needs care. You move. A child isn't sleeping. You have appointments every week, sometimes every single day. And you can't make homeschool look like what you're picturing in your mind.What if the most faithful thing you can do in this season isn't to figure out how to get your old homeschool back — but to figure out what homeschool needs to look like for now?You Are Not a FailureWhen life falls apart and you're trying to homeschool, the guilt pressure is real. I'm not doing enough. I'm not doing it right. My kids are not going to be prepared for adult life. I'm a failure.That is not true. Let me just say it again. You are not a failure. You are doing exactly what God has called you to do. You just need to press into the season of life you're actually in right now. Give yourself permission to acknowledge this — this is a hard season. You don't have to pretend everything is normal when it isn't.Hard seasons may require fewer subjects, shorter lessons, more read-alouds, more audiobooks, more independent work, and more learning through everyday life. That is not quitting. That is adjusting.What Are Two or Three Things You Want to Preserve?If life is falling apart, I want to encourage you — what are two or three things you want to preserve in your homeschool right now? Not five subjects, not ten activities. Two or three things. Let those become your priorities. Everything else is secondary.For me, personally, thinking back to when we were homeschooling, I know what I would choose. The first would be Bible. The second would be reading — reading aloud to my children, and my kids reading on their own if they knew how. Because I believe with reading you can cover almost anything. If those were the only two things I got done every day for an entire month because I was in a hard season of life, I would say — okay. It'd be hard, because I'm a Type A person. But that's where I would be.Think minimum viable homeschool instead of perfect homeschool. Keep the basics moving without trying to maintain your ideal schedule. Reading plus one meaningful thing might be all you get done during a difficult day. And that's enough.Maria Montessori Started Without the Perfect AnythingMaria Montessori's first children's house opened in 1907 in a very poor neighborhood in Rome. She was serving about 50 kids ages 2 through 6 who had been left without adequate care from their parents. She didn't begin with the perfect classroom or perfect curriculum. She observed the kids and created an environment around what they actually needed — real-life activities, independence, exploration, and allowing kids to work at their own pace.Sometimes our job isn't to force our original plan to work. It's to observe our kids and our circumstances and ask — what do they need right now?Don't Underestimate Real Life as LearningA sick child can learn about the body by taking care of their body. Moving to a new place can involve geography, budgeting, planning, writing, and research about where you're going. Caring for grandparents teaches compassion and responsibility. Cooking gives you math, reading, science, and lots of practical skills.A difficult season can still be an educated season. Don't write it off.If you're in this season of life, make a life as school list. Write down three things your kids can learn from the season you're in right now. If it's moving — map the new area, calculate the distance, write about the experience, start a travel journal. Real life provides so many educational opportunities. Take advantage of it.Charlotte Mason was educated at home as an only child, and her later educational philosophy was built on a broad education through books, nature, history, literature, and experiences — not dry facts. If you're moving, you can read books in the car. You can visit new parks. You can look at the history of the area. You can find literature set in the places you're driving through. That's natural. That's real learning.Protect Your RelationshipsIt's not we have to get school done. That becomes a checklist. If everyone is exhausted, no one is going to learn anything and there is no lesson there. Use this time to read together. Eat lunch together. Go outside for a walk. Go to the backyard, eat lunch in the fort, or have an outside picnic.Even that can be educational — you can look at the nature around you, listen to what you hear, see what's happening, and go back inside and research some of those things. But more than anything, your relationship with your children is not an interruption to your homeschool. It is the most essential part of it.Pray — and Read the PsalmsHard situations require prayer. Two things — pray and read the Psalms. The Psalms are soothing to the soul when things are hard. Open up and just start reading, and it will be calming.Go to God and ask for peace and wisdom. I would encourage you to have silent prayer — put a timer on for two or three minutes, ask God what He wants you to do in your situation, and then be quiet and listen. Write down any thoughts you receive during that time. When it's over, evaluate them. If those thoughts don't contradict the Bible, I would say go for it.That is what I do pretty much every morning right here at this table as I plan my day. When I started it with a genuine desire — God, what do you want me to know today, what do you want me to do today — it changed my prayer life. And I think it will change yours, especially in a hard season.A hard situation does not mean you failed at homeschooling. Sometimes faithfulness looks like doing less and knowing what matters most. Your homeschool can change as seasons change in your life. That's not failure — that's wisdom.I have a few things to help you right now. The Don't Worry Prayers are scripture-based prayers moms can use when they're in the middle of a hard situation and feeling worried. I'll put a link in the show notes. Our new Homeschool Encouragement Circle is centered around what matters most — that's the theme, and I'll leave a link to that as well. And if you'd like help with read-alouds, the Read Aloud Magic pack gives lists of books and shows you how to use read-alouds in any season of life. All links are in the show notes.

George Georgievski, better known online as the School Lunchbox Dad, thinks he's cracked the code for one of the biggest daily dilemmas for parents. 

Send us Fan MailNormally we'd all be sitting around the microphones, arguing over games, movies, roleplaying, and whatever other rabbit hole we decide to wander down. But this week... well... life got in the way in the best possible fashion.We went to Gen Con.You know, there are some places that just have an energy all their own. A baseball stadium on Opening Day. Walking into Disney for the first time. Maybe your favorite band's concert before the lights go down.Gen Con has that same feeling.But for many of us our favorite time isn't actually when the convention is packed.It's setup day.You walk through those giant convention center doors and everything is buzzing. Forklifts are backing up. Pallets of games are everywhere. Booths are half-built. Someone is hanging banners thirty feet in the air while somebody else is frantically looking for a roll of duct tape they swore they packed.The halls are busy...But they're not crowded.Not yet.That's the strange part.You've been here before. You know exactly what these halls are going to look like in less than twenty-four hours. Right now you can actually see the floors.Tomorrow...You won't.Tomorrow every aisle will be shoulder to shoulder with gamers, collectors, cosplayers, families, creators, publishers, artists, dice goblins, card sharks, miniature painters, and people carrying bags that somehow weigh more than they do.You know it's coming.And everyone setting up knows it's coming too.That's what makes setup day so fascinating.Every booth tells a story.Somebody spent years making the game sitting on that table.Someone mortgaged vacation time, emptied a savings account, drove across three states, or spent months designing artwork just hoping people will stop, smile, and say..."Tell me about your game."That's where we are this year.Over at the Oddfish Games booth we've got a whole table full of products we're proud of. Adventure Scents. How to RPG With Your Cat. Cooking with Dice. Radiance.And this year...Leviathan Rising.It's Christina Stiso's brand-new roleplaying game, and we've poured an incredible amount of time, creativity, testing, rewriting, and plain old worrying into getting it ready for people to experience.And that's the thing about Gen Con.Hope.Every publisher hopes people stop at their booth.Every game designer hopes someone sits down to play.Every artist hopes somebody notices their work.Every creator wonders..."Did we make something people are going to love?"You don't really know.You can playtest for months.You can have friends tell you it's great.You can polish every page until you're convinced you've found every typo.But none of that answers the only question that really matters.Will complete strangers care?That answer doesn't arrive until Thursday morning.Ten o'clock.The doors open.And then...It happens.Thousands...and I mean thousands...of gamers surge into the exhibit hall.They actually have a nickname for it.The Running of the Nerds.And I say that with absolute affection.It's glorious.People aren't running because they're escaping danger.They're running toward games.Toward their favorite publishers.Toward limited editions.Toward demos they've been waiting all year to play.Toward that one booth they've had circled on their map for six months.It's one of the happiest stampedes you'll ever witness.There's nothing quite like it.Because for four days, Indianapolis becomes the center of the gaming universe.Now, because Gen Con has a funny way of consuming every waking hour we had planned for recording, we didn't have time to put together a traditional episode this week.So instead...I grabbed a couple of microphones.I wandered the convention.I cornered my co-hosts.I talked with friends.I chatted with designers.I may have accidentally eavesdropped on a few conversations that were just too good not to share.What you're about to hear is Gen Con as it really happens.Not polished.Not scripted.Just real people experiencing one of the greatest gaming conventions on Earth.We're going behind the scenes.We're getting first impressions.We're talking to people while the excitement is still fresh.And that's where we're going to begin.Our first guest is someone pretty special to us.He had just finished playing one of the very first public games of Leviathan Rising.The dice had barely stopped rolling.The adrenaline was still there.The story was still unfolding in his mind.Before he had time to overthink anything, we handed him a microphone and simply asked..."So... what did you think?"Here's his immediate reaction, recorded just moments after the game ended.

Spoiler warning! Xolo Maridueña and Jacob Bertrand are talking Spider-man: brand new day this week. Listen in to their hot takes and rating of the film.Lobitos Exclusivos listen in to an extended version of the episode where we also answer one of your questions, what is something you would like to acomplish in your lifetime?You may know him as falafel Phil from “Kickin' it” or Anoush on “Cobra Kai”, welcome comedian Dan Ahdoot to the Lone Lobos podcast. Dan talks to Jacob Bertrand and Xolo Maridueña about his first ever comedy special, and his experience in the comedy world over the last 20 years. Dan reflects on his experience working on “Cobra Kai”, “Kickin' It” and working with Leo Howard. He also dives into conversations on food and his show on the Food Network. Watch Dan's comedy special “Yes, I am Falafel Phil” on Prime Video, Apple TV, or click the link below on Dan's Instagram profile. Watch “yes I am falafel Phil” https://www.instagram.com/standupdanFollow Lone Lobos on Instagram: https://www.instagram.com/lonelobosFollow Xolo Maridueña on Instagram: https://www.instagram.com/xolo_mariduenaFollow Jacob Bertrand on Instagram: https://www.instagram.com/thejacobbertrandFollow Jordan on Instagram: https://www.instagram.com/jmkm808Follow Monica on Instagram: https://www.instagram.com/officialmonicat_We want your feedback! Please fill out the survey to help us improve our podcast https://tinyurl.com/LLPodcastFeedbackhttp://www.heyxolo.com/Jacobs Channel:  @ThreeFloating  

We're talking about Portland metro's growing home-based food scene, from donuts to birria to supper clubs — as well as the rise of Portland's tabletop gaming scene. Joining host Claudia Meza are food and drink reporters Brooke Jackson-Glidden and Alex Frane.  Discussed in today's episode: Portland's Coolest Game Shop Hides in Black Water's Record Store [Willamette Week]  Carmack's Maíz con Raíz  Cooking with Rel Dark Future Guardian Games Everyone is John Shadowdark Into the Odd Thirsty Sword Lesbians Glitter Hearts Monster of the Week Mothership Dungeons and Drag Queens Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this August 25th episode: Rose City Comic Con Northwest Children's Theater - Use code SUMMERSALE for 20% off tickets Stacked Piercing - take 20% off your first booking with code CITYCAST20 Montavilla Jazz Grand Central Bakery

When do you actually get to call yourself a homesteader? Is there some committee that sends you a certificate?

What if the best recipes aren't the newest ones, but the ones you keep coming back to?This week, we're revisiting some of our favorite summer meals and sharing the recipes from Season 4 that have earned a permanent spot in our kitchens.By the end of this episode, you'll:Discover make-ahead salads that have become staplesFind a hosting-worthy sheet-pan dinner that's easy enough for a weeknightGet two cookie recipes we bake year-round — and that are perfect for cookie boxes and giftingTune in now for easy, reliable recipes you'll want to make again and again!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***Links:Tostadas:Vegetarian Mexican tostadas from Muy Bueno CookingKari also mentioned making a take on tostadas based on Roasted Broccoli and Potato Tacos by Kay Chun for NYT CookingSalads:Sweet and spicy melon salad by Christian Reynoso from NYT Cooking Savory watermelon cucumber salad from the Mediterranean Dish (similar to what Sonya makes, but hers doesn't have feta)Korean carrot salad recipe from Alyona's Cooking, and watch Danielle walk you through making her viral version on TikTokSweets:Sonya's galette recipeSonya made a version with apricot + sour cherry and marzipan (she used frozen fruit), and Kari made a version with nectarine, peaches, and frangipane (with fruit from her Flamingo Estate farm box)OUR TOP RECIPES FROM SEASON FOUR:Mains:Broiled salmon and asparagus with creme fraiche by Molly Gilbert for Sunset MagazineKung Pao Tofu by Ham El Waylly for NYT CookingSalads: Smitten Kitchen's simplified version of the famous roasted chicken and bread salad from the Zuni Café CookbookFrizzled-onion cabbage salad by Shilpa Uskokovic for Bon AppetitSweets:Pistachio Halvah Rice Krispie Treats by Miro Uskokovic from NYT Cooking (unlocked)Jam sugar cookies by Hewn restaurant in Chicago MagMORE RESOURCES FROM THIS EPISODE:How to Start a Cookbok ClubThe date fudge recipe Kari talked about can be found in Ham El-Waylly's book: Hello, Home CookingSonya mentioned great tostadas from El Sazaon Di Mi Rancho in Portland, OR, and her Chicken Tinga recipe

Robert Crutchfield is the founder of Crutchfield Cooks Food Blog and host and producer of Crutchfield Cooks Podcast.  Robert Crutchfield is the eldest of three children and  my guest shares that they really had their mother to thank for helping them understand the significance of sibling relationships -they generally loved one another, again thanks to his mother.  On the other hand, Robert says, "I loved my mother, but my mother was scary." She worked for the Director of the FBI, J Edgar Hoover , during the Korean War. And she didn't hesitate to say what was truly on her mind.  Robert loves that his mom was an "avid reader and she desperately wanted to be a writer." She was  a little jealous that Robert was getting paid to write. She attended business school, but never completed her degree.  Don't think that that was going to hold her back in any way.  Marilyn was determined to stay home with the kids when they were small, even though it was a financial struggle.  She began teaching her daughter how to cook and then she was determined to teach her two sons, because "she'd be hell bent if any son of hers starved because he didn't know how  to turn the stove on, " Robert recalls fondly.  Proud of both his parents, Robert was determined  to share that his parents were a pair/teammates. They worked together raising the kids and they supported one another always. Robert attributes his cooking  prowess to his mother, but also his paternal grandfather. He's been fortunate to have generations of chefs in his lineage. "I learned most of my early knowledge of cooking and food from her,"Crutchfield offers.  "It was intimidating to me," says Robert as he was learning and meeting professional chefs. Yet he found that his mother had taught him some of the same techniques, just not a fancy name. Robert admits to 'reinventing himself' many times over and each journey has played a significant role in his life and what he's achieved in his life. Rob truly enjoys writing his food blog-tweaking recipes after trial and error. He believes that he wants to hold his bar very high. He believes in credibility and want to deliver accurate information and recipes.      Social Media Links: https://www.facebook.com/crutchfieldcooks https://www.twitter.com/crutchfieldcook Robert Crutchfield | LinkedIn https://www.instagram.com/crutchfieldcooks/ "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".MORE INFORMATION ABOUT SHLTMM PODCAST:Link to website and show notes: https://shltmm.simplecast.com/ and https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantillo Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Eddie is usually the chef at home but the other day his wife was the one cooking. Well he witnessed her do something crazy that he had to bring it to us and see if he was overreacting or not...See omnystudio.com/listener for privacy information.

[REBROADCAST FROM March 16, 2026] There may be no such thing as "the best," but journalist and food writer Ella Quittner didn't let that stop her from diving into ways to make "the best" scrambled eggs, pasta, meatballs, or even bacon. She discusses her new cookbook, Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests, in which she records her deeply researched techniques to use to produce maximal flavor with minimum effort. Cover art courtesy of the publisher   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Let's talk about Dems cooking in Texas and Iowa along with some Arkansas news....