Podcasts about Cooking

One of the biggest joys – but also one of the major stressors – of each holiday season can be….. COOKING! Today, we explore how to build confidence in the kitchen without striving for perfection. Whether you cook just for yourself or have a whole family to feed, this conversation will leave you inspired to tackle the kitchen with ease!  Our first guest is Bri McKoy, author of The Cook's Book. She shares common cooking mistakes and essential techniques for any home chef in her friendly, approachable style. Our second guest, Amy Palanjian, founder of Yummy Toddler Food, shares acutally doable tips for making quick, kid-friendly meals that fit any parent's busy schedule.    Links:  Get Bri's Recipe Get Amy's Recipe. Learn more about our guests: https://www.theNewsWorthy.com/shownotes Become an INSIDER and get ad-free episodes here: https://www.theNewsWorthy.com/insider Sign-up for our weekly EMAIL: https://www.theNewsWorthy.com/email Get The NewsWorthy MERCH here: https://www.theNewsWorthy.com/merch Join us again for our 10-minute daily news roundups every Mon-Fri!  Sponsors: Gift luxury this holiday season without the luxury price tag. Go to Quince.com/newsworthy  for 365-day returns, plus free shipping on your order!  Trade Coffee is offering their best savings of the year on gift subscriptions right now, so head to drinktrade.com/newsworthy to send a personalized coffee subscription in minutes. To advertise on our podcast, please reach out to libsynads@libsyn.com #cooking #recipes #holidays      

Ben Criddle talks BYU sports every weekday from 3 to 7 pm.Today's Co-Hosts: Ben Criddle (@criddlebenjamin)Subscribe to the Cougar Sports with Ben Criddle podcast:Apple Podcastshttps://itunes.apple.com/us/podcast/cougar-sports-with-ben-criddle/id99676

Its time to eat and who better to show us some great seasonal meal ideas than our very own sponsor, MRS A! that's right Leah's back and whipping up delicious food for your holidays quick and easy and plus, she's got that delicious salsa that we all know and crave! come watch, talk, eat and laugh with us over some seasonal meal ideas and get ready for the holidays! Randomly.Plus Andy has our Random 9 List and I've got some Random iHeart News and other interesting tid bits of Randominity!And we couldn't do this as well with out MRS A'S FAMOUS SALSA BUENA, RABBITINREDRADIO.COM, & Spreaker Prime & iHeart Radio & The Colonel with THE ADVISER facebook Group!!!!

In this episode of Caresha Please, Flo Milli opens up about her journey from Mobile, Alabama to becoming a viral sensation during the pandemic. She discusses getting famous through social media, her experience touring on Zoom, and how Beyoncé influenced her approach to privacy in the industry. Flo accidentally reveals she's dating a Taurus artist, shares her views on colorism in hip hop, and explains why therapy changed her life. 

Jack Kays joins Ralph Sutton and James Mattern and they discuss farting on stage, being lactose intolerant and still eating cheese, Jack Kays attending culinary school, coming from a musical family, recovering from a drug addiction, overdosing on fentanyl, his sobriety and indulging in food, Jack Kays having the same girlfriend since high school, the straight edge resurgence, Travis Barker collaboration, the tattoo bet between Jack Kays and Ralph Sutton, a live performance of When I'm Dead by Jack Kays, Jack Kays' first concert, first drug and first sexual experience and so much more!(Air Date: November 30th, 2024)Support our sponsors!YoKratom.com - Check out YoKratom (the home of the $60 kilo) for all your kratom needs!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!You can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for discount on your subscription which will give you access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Jack KaysInstagram: https://instagram.com/JackKaysWebsite: https://www.jackkays.comJames L. MatternTwitter: https://twitter.com/jameslmatternInstagram: https://instagram.com/thejamesmatternRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/GaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

DARK CALORIES BOOK LINK: https://www.amazon.com/Dark-Calories-... Please join me in welcoming Dr. Catherine Shanahan, author of “Dark Calories”. Dr. Shanahan graduated from medical school in 1994. She explains that doctors only learn a limited amount of information about nutrition. Her book “Dark Calories” explains that addressing the root cause of health problems can improve chronic health conditions. Seed oils are problematic because they initiate the formation of toxins. Seed oils are also rancid, and their rancidity often goes undetected. They are unstable fatty acids that have been refined, bleached, deodorized, and lack any nutritional value whatsoever. Seed oils are made with heat and pressure. Through the manufacturing process, toxins continue to develop, multiply, and change. Cooking and reheating with these toxic oils creates more toxins. Seed oils cause oxidation and free radicals, both of which destroy our cellular membranes and cellular health. The good news about seed oils is that removing them from your diet is one of the most powerful things you can do for your health. Dr. Shanahan explains that she knew there was a problem after seeing children with more health problems than their great-grandparents. She then diligently researched what could be causing these health problems: the answer was seed oils. Omega-6 polyunsaturated fats from seed oils can significantly damage the mitochondria and are also stored in fat cells. Seed oil consumption is at the root of obesity, insulin resistance, and metabolic diseases. Dr. Shanahan recommends olive oil, butter, coconut oil, peanut oil, and sesame oil as alternatives to seed oils.

You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible is a cookbook for those of us who don't have time to cook. If you can open a can or press play on the microwave, this is the cookbook for you! Author and Philadelphia Inquirer deputy food editor Margaret Eby joins us to discuss easy meals for a hectic life.

Chic with Nile Rodgers, People, CNN, ABC, BET, FOXMusic & Munchies is My Show Theme This Week: Soul Snacks Cookie Company!Music for this Segment: CHIC featuring Nile Rodgers - Let's Dance(Live At The House Sídney 2013)Everyone wants to be a leader in a world where people don't often possess the experience or expertise to be in the lead. That is gained from mastering the skills and learning to follow. Ralph Rolle is a prime example of learning to follow becoming born to lead.Ralph followed his older brother in learning the drums, but that he led him to becoming a premier musician, who has created music with everyone from super producer Nile Rodgers and his iconic disco/R&B group Chic, pop legends Sting and Bono, the 1st woman inducted into the Rock & Roll Hall of Fame Aretha Franklin, hip-hop giants Biggie Smalls and Queen Latifah, jazz superstar Chris Botti, the queen of Neo-Soul Erykah Badu, Vanessa Williams, soul crooner D'Angelo, songstylist India Arie, Lady Gaga, Dolly Pardon, Bono, Roger Daltry, John Legend, Joss Stone, Elvis Costello and playing in the resident band for N.B.C. ‘It's Showtime at The Apollo' for over 15 seasons. Ralph has also served as the musical director for syndicated “The Caroline Rhea Show” and he served in the same role for Japanese R&B/soul superstar Toshi Kubota.Ralph took the time, any time he had the time, to stop and cook and enjoy life. It helped him to come down from the tension and time on the road that was always in motion. Cooking, another gift he received from his mother, gave him the peace of mind he needed to slow down and breathe. And in learning his way around the kitchen, he started to bake. hat stayed with him and when he was hanging out with his musician friends, he would have his signature cookies. At first they laughed, but quickly the request became “please bring those cookies with you!”Over time, his cookies found their way into the hands of clients such as Westside Market, Franks Market, and many more. Good Morning America host chose Soul Snacks for her holiday gifting in 2011. In 2015, Bette Midler and Ralph met when Nile Rodgers and Chic were the guest artists and Ms. Midler's annual Hulaween Charity event. Ralph had his “cookie calling card” with him. Ms. Midler loved Soul Snacks so much that she placed orders for her family and friends. Soon, he was selling his cookies at Melba's, a legendary soul food restaurant in Harlem. The orders poured in and soon, he was featured in CNN, BET, ABC and FOX networks, in New York Times newspaper and in The Source and Vibe magazines. From there, Ralph gave birth to “SOUL SNACKS.”SOUL SNACKS offers a variety of delicious cookies such as Georgia Oatmeal Raisin, Peanut Peanut Butter, Down Home Double Chocolate Chip, Ebony and Ivory Almond Cookie, Grampy's Chocolate Peanut Butter Cookie, French Cocoa Chocolate Chip, Miami Raisin Walnut, Chunked Up Chocolate Walnut, Cranberry Oatmeal Raisin, Joyful Gingerbread and the most recently added, but now #1 seller, Sweet Potato Cookies. “Inside of every cookie is years of heart, soul and lots of pride that has been the main ingredient of SOUL SNACKS Cookies for over a decade.”All Rights Reserved © 2024 Building Abundant Success!!Join Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud 

Today's recipe is Smoked Salmon Brunch Board.Here are the links to some of the items I talked about in this episode: #adMaking Easy Butter BoardsCutting BoardChef's KnifeRound Wooden BoardLarge Baking SheetOil MisterButter KnivesAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Every March, Sweetwater, Texas celebrates its title as the ‘Rattlesnake Capital of the World'. Dozens of teams compete to cook Texas staples like ribs, brisket and chicken, and in Sweetwater? It's rattlesnake. Who will clinch this year's Rattlesnake Cook Off championship? Avery Thompson reports.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She's also happened to have visited 40 African countries. Lale chats with Atadika about the rich bounty of diverse cuisine to be found across Africa, some of her most memorable travel experiences, making artisanal chocolate, and the enduring intersection of food and politics.

Christmas is only a few short weeks away, and while the garden may be winding down into winter mode, it's the perfect time to spread joy to green-fingered friends with some well-considered gifts and elegant decorations.With Arthur joining Sarah this week for an exciting journey through the pages of our latest Christmas catalogue, Sarah explains why she's more excited by this year's festive range than ever before.In this episode, discover:Irresistible decorations for the tree, with a few specific nature-themed baubles catching Arthur's eyeTried and tested favourites that deliver year upon year, like the ever-reliable Solar Allium Stake LightsAn increased focus on sustainability in the range, as well as living gifts like our Thyme & Rosemary in Terracotta Pots and Sarah's favourite Double Paperwhites in a Leaf TroughProducts mentioned:Ceramic Pomegranate Candleholderhttps://www.sarahraven.com/products/ceramic-pomegranate-candleholderStar Sequinned Mini Glass Baubleshttps://www.sarahraven.com/products/star-sequinned-mini-glass-baublesGold and Silver Ribbed Baubleshttps://www.sarahraven.com/products/gold-and-silver-ribbed-baublesJade Gemstone Light Stringhttps://www.sarahraven.com/products/jade-gemstone-lit-garlandSolar Allium Stakehttps://www.sarahraven.com/products/solar-allium-stakeSissinghurst Gold Painted Glass Candleholderhttps://www.sarahraven.com/products/sissinghurst-gold-painted-glass-candleholderWhopper Glass Fruit Decorationshttps://www.sarahraven.com/products/whopper-glass-fruit-decorationsLuxury Christmas Crackershttps://www.sarahraven.com/products/luxury-christmas-crackersAs-if-from-Venice Green Glass Baublehttps://www.sarahraven.com/products/as-if-from-venice-green-glass-baubleCorcertina White Paper Garlandhttps://www.sarahraven.com/products/corcertina-white-paper-garlandBumblebee Glass Baubleshttps://www.sarahraven.com/products/bumblebee-glass-baublesThyme & Rosemary in Terracotta Potshttps://www.sarahraven.com/products/thyme-and-rosemary-in-terracotta-potsGalanthus nivalis (Common Snowdrop)https://www.sarahraven.com/products/galanthus-nivalisSnowdrops in Terracotta Potshttps://www.sarahraven.com/products/snowdrops-in-terracotta-potsGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

A Daily "Buzz 24/7" feature from Greg & The Morning Buzz

In today's episode, I am excited to welcome Sarah Frison, the author of The Festive Belgian Bakery, a delightful book celebrating chocolate, biscuits, cakes, and desserts enjoyed during the holiday season. Sarah shares her insights into Belgian holiday traditions, culinary techniques, and the journey of writing a cookbook. Topics of Discussion: Belgian Holiday Traditions: From St. Nicholas Day in December to Candlemas in February, Sarah walks us through the festive season in Belgium. The Art of Tempering Chocolate: Why tempering is crucial for achieving the perfect shine and snap in chocolates. Resources for Belgian Baking: Tips on sourcing equipment and ingredients for traditional Belgian recipes and candies. Cookbook Writing and Publishing: Sarah's advice on creating and publishing a successful cookbook. This episode offers a rich exploration of Belgian holiday baking and provides inspiration for anyone dreaming of writing their own cookbook! Things We Mention In This Episode: Christmas Cookie Baking Guide The Festive Belgian Bakery Anniversary House Callebaut Chocolate Sarah Frison on Substack   

Hear the WHOLE show for the first time anytime of day with The Morning Buzz On Demand.

With part of our mission to get more people to eat more beans/legumes/lentils/peas, etc, we discuss the steps involved in cooking beans from the dried state. Another episode to tune in to is Beans, Beans, Good for Your Heart! https://youtu.be/8fDyMRerNbc Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :) Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on Facebook, Instagram, and YouTube. Your support helps fuel the stoke and keeps the show going strong every week. Thanks! Website: www.mywifethedietitian.com Email: mywifetherd@gmail.com

Today's recipe is Perfectly Brined Pork Chops.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsLarge Measuring CupThe Best Turkey BrineHow to BrineGrilled Pork ChopsBaked Pork ChopsHow to Cook Pork Chops PerfectlyInstant Read ThermometerAll New Chicken CookbookThis episode was also published in January, 2023. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

FINAL CYBER SALES UPDATE! Get these 5 holistic cyber sales before hey are gone!   Analemma Structured Water Devices (whole house unit, gardening unit, personal size unit) End of the promotion: Friday 6th, December https://learntruehealth.com/structuredwater Discount code rate: 25% Discount code: lth25 (applicable to all products)   My Two Interviews About This Structured Water: Listen to Episode 498 https://learntruehealth.com/rejuvenate-cells-with-structured-water-mario-brainovic Listen to Episode 508 https://learntruehealth.com/healing-waters-science-of-structured-analemma-water-with-dr-eric-laarakker   MY FAVORITE DETOX & RECOVERY SAUNA: Use coupon code LTH at https://learntruehealth.com/sunlightensauna Cyber Week December 2-6 Up to $1,000 off, including FREE shipping Listen to Episode 245: https://learntruehealth.com/sunlighten-saunas   BEST ORGANIC MATTRESS FOR THE BEST SLEEP OF YOUR LIFE! Organix Bed's Black Friday/Cyber Monday Sale 20% off mattresses + free white glove delivery (up to $2,018.60 in savings). 30% off bundles of 4+ accessories with free standard shipping. Discounts auto-apply with this think organixbed.com/learntruehealth Sale Dates: November 27th - December 4th   Life Spa Ayurvedic Supplements: Starting Wednesday, November 27th through Thursday, December 5th will be 20% off site wide at https://learntruehealth.com/lifespa   Listen to Episode 505: https://learntruehealth.com/quantum-healing-bridging-ancient-wisdom-with-modern-science-dr-john-douillard   IIN: Institute For Integrative Nutrition HUGE CYBER SALE! Get 30% off when you enroll in any IIN course using LTH discount code! https://learntruehealth.com/coach

Who is the best TV Chef? WE GOT THIS.

PLP bois talk le shit.Become a PLP member!https://www.youtube.com/channel/UC8tJHrpFmMj7oowU34p0HsA/join#sponsored     SEATGEEK!Get $20 off your first purchase with SEATGEEK using code "PLP"https://seatgeek.com/!Want to promote your small business or would like a shoutout for a birthday or wedding or another celebratory occasion? Send us in your requests for a shoutout on the podcast here: https://holler.baby/pontelaspilasDon't forget to Subscribe/Follow! Podcast Visuals are out every Wednesday! To stay updated on newly released content click here: https://linktr.ee/PonteLasPilasPodcastFollow us on TikTok @pontelaspilaspodcast  Follow us on Instagram @pontelaspilaspodcasttLink to Beto's channel!   https://youtube.com/@briannabeto?si=JSUDLZF6Qsnd0vB5 Follow Loera (Our fav music producer who hooks us up with beats) here: https://www.instagram.com/basedloera/Check out his music store here: https://www.beatstars.com/loeraCozen O'Connor Public Strategies - The Beltway BriefingListen for of-the-moment insider insights, framed by the rapidly changing social and...

Paul Shaughnessy and Fight Network's Cody Saftic make their UFC 310 Picks. The card goes down Saturday December 7th in Las Vegas. The guys make their UFC picks, give their favorite bets and props for each fight. Head over to Coolbet and use promo code DOGORPASS to get a match up to $200 CAD on your first deposit. (3X Roll Over required; expires in 90 days) Sub to the Mayo Media Network for Video: https://bit.ly/YTMMN Subscribe to the Dog Or Pass Podcast Feeds Apple: https://apple.co/2EO5trZ Spotify: https://spoti.fi/35EZVLk SHOW INDEX   00:00 Intro  1:41 Alexandre Pantoja vs Kai Asakura 10:29 Shavkat Rakhmonov vs Ian Machado Garry 21:07 Ciryl Gane vs Alexander Volkov 28:57 Bryce Mitchell vs Kron Gracie 42:46 Nate Landwehr vs Doo Ho Choi 49:05 Dominick Reyes vs Anthony Smith 57:48 Themba Gorimbo vs Vicente Luque 1:07:32 Movsar Evloev vs Aljamain Sterling 1:17:32 Bryan Battle vs Randy Brown 1:24:57 Chris Weidman vs Eryk Anders 1:36:17 Joshua Van vs Cody Durden 1:47:57 Max Griffin vs Michael Chiesa 1:56:10 Chase Hooper vs Clay Guida 2:06:27 Kennedy Nzechukwu vs Lukasz Brzeski 2:16:05 Cooking with Coolbet 2:21:01 - PRP Paul Shaughnessy Twitter: https://twitter.com/PaulShag Cody Saftic Twitter: https://twitter.com/CjSaftic Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode: 2768 Percy Spencer and the microwave oven.  Today, our guest, NASA engineer Fitz Walker considers the Microwave Oven.

A couple in England launched a TikTok account in September called Cooking with Carter, where their three-year-old son gives cooking lessons. He's a huge hit, and people think his accent is cute. VIDEOS: https://www.wdjx.com/viral-3-year-old-british-chef-teaches-us-how-to-make-pancakes/

In this week's episode- by popular demand- I am going to be talking about food prep and meal planning. Many of my clients, and many of my listeners, struggle with the concept of cooking, and meal planning, and in todays episode, I want to dig into the real reasons as to why that may be. I will be discussing:Cooking, eating, food and meal times as a priorityCommon excuses or objections to meal prep (lack of time, lack of skill, etc)Why cooking from scratch and meal planning mattersOffer three easy strategies to get started cooking and meal planning_____________________________________Join me on the 'gram! Get free recipes and tips delivered right to your inbox every Friday!Learn more about your options for working 1:1 with me: https://www.revivewellness.health/services or use this link here, to schedule a free strategy call!Try Syntrax! To try to the most delicious, gluten free, lactose free "top of the line" whey isolate AND save 25% use the code "syntraxallison" at checkout.Want some FREE LMNT? Use this link for a FREE sample pack with any order!Better Bodies discount code "BB15" at checkout to save 15% on my favorite betterbodies gear!

Would we rather speak 10 languages or play 10 instruments? What's the one toy we all wanted for Christmas as a kid? When do we start wishing people ‘Merry Christmas'? If we could put 3 musical artists or groups together for our ideal concert, who would they be? How do we motion to the waiter at a restaurant to get our bill? When Roz cooks, does he use just garlic, just onion or both garlic and onion? 

Tis the Season     As we enter the holiday season: Special gatherings and parties, Gift giving and making, Cooking and baking, And traveling and to see friends and family create a very busy month or two.   As amputees it can have a toll on our bodies as we try to do it all. If you are new to being an amputee, try to remember that it's ok to ask and accept help, it's ok to not have everything perfect and done like you've done every year before amputation, and above all else….   This too shall pass!   Enjoy the moment. Use your slower pace this year to breathe in the moments. Watch your children be in awe of the magic of this season. Entertain yourself with special movies together and listen to Christmas carols. You'll be back on your feet in now time and wishing you had sat back and enjoyed the down time. Don't allow guilt to over take you. Allow people to step up and be helpful. Ask when you need assistance. Be careful not to overdue it and hurt yourself. You'll be more disappointed with the set back than the rest in the moment. And most of all… Be present!!   Hope you have a beautiful holiday season making memories and preparing your hearts for the blessings to come.   And as always, Be Healthy, Be Happy, Be YOU!!!   Much love,   PS Pictures of my socket that I promised. My very 1st socket. I used a t-shirt to cover this one.   The size difference from 1st socket to about the 11th one in just 2 1/2 years!   Paint job up close. Stickers Made using my Cricut machine.   One of my 1st skin fit sockets and the use of auto paints and vinyl stickers I made with my Cricut.   Most recent leg   All of my prosthesis since the beginning. Minus 4 (one I'm wearing and the three yet to come as of this picture-including the new one being made right now).

On today's episode, we sit down with Sherrod Faulks, founder of Deep Black Ceramics. From tech screens to pottery wheels, Faulks shares his remarkable transition from UX design to establishing his ceramics brand. We explore how authenticity shapes his creative process, from custom glaze formulation to collection development. Faulks discusses finding creative courage through his partner's support and how his background in user experience informs his artistic vision. Through our conversation, he reveals how each ceramic piece becomes part of a larger narrative, creating distinct eras within his work. Join us for an intimate look at reinvention, artistic integrity, and the transformative power of following your passion. Listen now wherever you get your podcasts. Key Takeaways: Authenticity is the secret to standing out in a crowded creative landscape. Centering oneself is crucial for producing your best, most meaningful work. Building a cohesive brand identity and infusing personal emotions into your creations can leave a lasting impact. Embrace your unique vision and don't be afraid to be bold and take creative risks. Conceptualizing collections and eras can be powerful for creative projects. Create work that brings joy and pleasure to yourself and others. Understand the deeper "why" behind your creations to align with your values. Custom design and formulate glazes to produce unique, beautiful pieces. Discover your passion and create meaningful work that reflects who you are. Chapters: 00:00 Introduction to Sherrod Faulks and His Journey 04:45 The Influence of Cooking on Sherrod's Life 10:20 The Evolution of Slice and Tort 13:11 The Birth of Deep Black 16:59 The Connection Between Clay and Self-Discovery 21:45 Creating a Centered Environment for Creativity 25:01 The Art of Collections in Clay 32:37 Finding Authenticity and Inspiration 39:14 Designing with Purpose and Emotion 45:51 Future Endeavors and Creative Visibility 52:47 - Conclusion and Sherrod's Parting Thoughts CONNECT WITH OUR GUEST:Discover more of Sherrod Faulk's work: deepblack.shopShop Deep Black: https://deepblack.shop/  KEEP UP WITH MARTINE:Website: martineseverin.comInstagram: @martine.severinFollow This Is How We Create: thisishowwecreate_Subscribe to our Newsletter: Martine's Substack CREDITS:This is How We Create is produced by Martine Severin and edited by Santiago Cardona. Episode research by Braila West.

A pragmatic and organized approach is needed to recognize patients with symptomatic Alzheimer Disease in clinical practice, stage the level of impairment, confirm the clinical diagnosis, and apply this information to advance therapeutic decision making. In this episode, Aaron Berkowitz, MD, PhD, FAAN, speaks with Gregory S. Day, MD, MSc, MSCI, FAAN, author of the article “Diagnosing Alzheimer Disease,” in the Continuum December 2024 Dementia issue. Dr. Berkowitz is a Continuum® Audio interviewer associate chief medical information officer at the Cleveland Clinic in Cleveland, Ohio. Dr. Day is an associate professor in the Department of Neurology at Mayo Clinic Florida in Jacksonville, Florida. Additional Resources Read the article: Diagnosing Alzheimer Disease Subscribe to Continuum: shop.lww.com/Continuum Earn CME (available only to AAN members): continpub.com/AudioCME Continuum® Aloud (verbatim audio-book style recordings of articles available only to Continuum® subscribers): continpub.com/Aloud More about the American Academy of Neurology: aan.com Social Media facebook.com/continuumcme @ContinuumAAN Host: @AaronLBerkowitz Guest: @GDay_Neuro Full episode transcript available here Dr Jones: This is Doctor Lyell Jones, Editor-in-Chief of Continuum, the premier topic-based neurology clinical review and CME journal from the American Academy of Neurology. Thank you for joining us on Continuum Audio, which features conversations with Continuum's guest editors and authors, who are the leading experts in their fields. Subscribers to the Continuum journal can read the full article or listen to verbatim recordings of the article and have access to exclusive interviews not featured on the podcast. Please visit the link in the episode notes for more information on the article, subscribing to the journal, and how to get CME. Dr Berkowitz: This is Dr Aaron Berkowitz, and today I have the pleasure of interviewing Dr Gregory Day about his article on Alzheimer disease, which appears in the December 2024 Continuum issue on dementia. Welcome to the podcast, Dr Day. Would you mind introducing yourself to our audience?  Dr Day: Thanks very much, Aaron. I'm Gregg Day. I'm a behavioral neurologist at Mayo Clinic in Jacksonville, Florida, which means that my primary clinical focus is in the assessment of patients presenting typically with memory concerns and dementia in particular. Dr Berkowitz: Fantastic. Well, as we were talking about before the interview, I've heard your voice many times over the Neurology podcast and Continuum podcast. I've always learned a lot from you in this rapidly changing field over the past couple of years, and very excited to have the opportunity to talk to you today and pick your brain a little bit on this very common issue of evaluating patients presenting with memory loss who may have concerns that they have dementia and specifically Alzheimer disease. So, in your article, you provide a comprehensive and practical approach to a patient presenting for evaluation for possible dementia and the question of whether they have Alzheimer disease. The article is really packed with clinical pearls, practical advice. I encourage all of our listeners to read it. In our interview today, I'd like to talk through a theoretical clinical encounter and evaluation so that I and our listeners can learn from your approach to a patient like this. Let's say we have a theoretical patient in their seventies who comes in for evaluation of memory loss and they and/or their family are concerned that this could be Alzheimer disease. How do you approach the history in a patient like that? Dr Day: It's a great way to approach this problem. And if you're reading the article, know that I wrote it really with this question in mind. What would I be doing, what do we typically do, when we're seeing patients coming with new complaints that concern the patient and typically also concern those that know the best? So be that a family member, close friend, adult child. And in your scenario here, this seventy year old individual, we're going to use all the information that we have on hand. First off, really key, if we can, we want to start that visit with someone else in the room. I often say when talking to individuals who come alone that there's a little bit of irony in somebody coming to a memory assessment alone to tell me all the things they forgot. Some patients get the joke, others not so much, but bringing someone with them really enhances the quality of the interview. Very important for us to get reliable information and a collateral source is going to provide that in most scenarios. The other thing that I'm going to start with, I'm going to make sure that I have appropriate time to address this question. We've all had that experience. We're wrapping up a clinical interview, maybe one that's already ran a little bit late and there's that one more thing that's mentioned on the way out the door: I'm really concerned about my memory or I'm concerned about mom 's memory. That's not the opportunity to begin a memory assessment. That's the opportunity to schedule a dedicated visit. So, assuming that we've got someone else in the room with us, we've got our patient of interest, I'm going to approach the history really at the beginning. Seems like an easy thing to say, but so often patients in the room and their caregivers, they've been waiting for this appointment for weeks or months. They want to get it out all out on the table. They're worried we're going to rush them through and not take time to piece it together. And so, they're going to tell you what's going on right now. But the secret to a memory assessment, and particularly getting and arriving at an accurate diagnosis that reflects on and thinks about cause of memory problems, is actually knowing how symptoms began. And so, the usual opening statement for me is going to be: Tell me why you're here, and tell me about the first time or the first symptoms that indicated there was an ongoing problem. And so, going back to the beginning can be very helpful. This article is focused on Alzheimer disease and our clinical approach to the diagnosis of Alzheimer disease. And so, what I'm going to expect in a patient who has a typical presentation of Alzheimer disease is that there may be some disagreement between the patient and the spouse or other partners sitting in the room with me about when symptoms began. If you've got two partners sitting in the room, maybe an adult child and a spouse, there may be disagreement between them. What that tells me is at the onset, those first symptoms, they're hard to pin down. Symptoms typically emerge gradually in patients with symptomatic Alzheimer disease. They may be missed early on, or attributed or contributed to other things going on in the patient's time of life, phase of life. It's okay to let them sort of duke it out a little bit to determine, but really what I'm figuring out here is, are we talking about something that's happened across weeks, months or more likely years? And then I'm going to want to listen to, how did symptoms evolve? What's been the change over time? With Alzheimer disease and most neurodegenerative diseases, we expect gradual onset and gradual progression, things becoming more apparent. And at some point, everyone in the room is going to agree that, well, as of this state, there clearly was a problem. And then we can get into talking about specific symptoms and really begin to pick that apart the way that we traditionally do in any standard neurological assessment. Dr Berkowitz: Fantastic. And so, what are some of the things you're listening for in that history that would clue you in to thinking this patient may indeed be someone who could have Alzheimer's disease and going to require a workup for that diagnosis? Dr Day: It's pretty common when I have new trainees that come to clinic, they just head into the exam room and they sort of try to approach it the way that we would any patient in the emergency department or any other clinical scenario. The challenge with that is that, you know, we're taught to let the patient speak and we're going to let the patient speak - open-ended questions are great - but there's only so many questions you need to sort out if someone has a memory problem. And memory is really only one part, one component, of a thorough cognitive evaluation. And so, I'm going to help by asking specific questions about memory. I'm going to make sure that there is memory challenges there. And whenever possible, I'm going to solicit some examples to back that up, add credibility and sort of structure to the deficits. I'm also going to choose examples that help me to understand how does this concern, or this complaint, how does that actually affect the patient in their day-to-day life? Is it simply something that they're aware of but yet hasn't manifested in a way that their partner knows about? Is it to a level where their partner's actually had to take over their responsibility? It's causing some difficulties, disability even, associated with that. That's going to be important for me as I try to understand that. So, I'll ask questions when it comes to memory, not just, you know, do you forget things, but do you manage your own medications? You remember to take those in the morning? Do you need reminders from your partner? What about appointments; health appointments, social appointments? Are you managing that on your own? Sometimes we need a little bit of imagination here. Partnerships, and particularly those who have been together for a long time, it's natural that different people are going to assume different responsibilities. And so, might have to say, Imagine that you went away for the weekend. Would you worry about your partner remembering to take their medications over that time frame? That can help to really solidify how much of an impact are these challenges having on a day-to-day basis. I may ask questions about events, something that they maybe did a couple of weeks ago. Is the patient likely to remember that event? Are they going to forget details? Maybe the most important of all, with each of these, when there's a yes or an affirmation of a problem, we want to be clear that this represents a change from before. We all have forgetfulness. Happens on a day-to-day basis, and we all pay attention to different details, but what we're concerned about and typically the reasons patients want to come and see us as neurologists is because they've noticed a change. And so, I'm going to focus in on the things that represent a change from before. After I've discussed memory, I think it's really important to talk about the other domains. So, how is judgment affected? Decision-making?  In a practical way, we often see that borne out in financial management, paying the bills. Not just paying them on time and consistently, but making wise choices when it comes to decisions that need to be made. You're out at a restaurant. Can you pay the bill? Can you calculate a tip? Can you do that as quickly and as efficiently as before? Are we starting to see a breakdown in decision-making abilities there? We can sometimes lump in changes in behavior along with judgment as well. The patient that you know, maybe isn't making wise choices, they've picked up the phone and given their social security number out to someone that was calling, seeming to be well-meaning. Or maybe they've made donations to a few more institutions than they would have otherwise? Again, out of- out of order. Again, something that could be atypical for any individual. Looking for behavioral changes along with that as well. And then I'm going to talk about orientation. What's their ability to recognize days of the week, date of the month? Do they get lost? Is there concerns about wayfinding? Thinking about that, which is really a complex integration of some memory, visuospatial processing, judgment, problem solving, as we look to navigate our complex world and find our way from point A to B. And then I like to know, you know, what are they doing outside of the home? What are they doing in the community? How are they maintaining their engagement? Do they go to the store? Do they drive? An important topic that we may need to think about later on in this patient 's assessment. And inside the home? What responsibilities do they maintain there? Are the changes in decision making, memory problems, are they manifesting in any lost abilities inside the home? Cooking being a potentially high-risk activity, but also using typical appliances and interacting with technology, in a way that we are all increasingly, increasingly doing and increasingly reliant on. And last but not least, you know, maybe the one that everyone wants to think about, well, I can still manage all of my own personal care. Well, good news that many of our patients who have early symptoms can manage their own personal care. Their activities of daily living are not the big problem. But we do want to ask about that specifically. And it's not just about getting in the shower, getting clean, getting out, getting your teeth brushed. Do you need reminders to do that? Do you hop in the shower twice because you forgot that you'd already been in there once during the day? And so, asking some more of those probing questions there can give us a little bit more depth to the interview and really does sort of round out the overall comprehensive history taking in a patient with a memory or cognitive concern. Dr Berkowitz: Fantastic. That was a comprehensive master class on how to both sort of ask the general questions, have you noticed problems in fill in the blank memory, judgment, behavior, orientation, navigation and to sort of drill down on what might be specific examples if they're not offered by the patient or partner to try to say, well, in this domain, tell me how this is going or have you noticed any changes because the everyone's starting from a different level cognitively based on many factors. Right? So, to get a sense of really what the change is in any of these functions and how those have impacted the patient's daily life. So, let's say based on the history, the comprehensive history you've just discussed with us, you do find a number of concerning features in the history that do raise concern for dementia, specifically Alzheimer's disease. How do you approach the examination? We have the MoCA, the mini-mental. We have all of these tools that we use. How do you decide the best way to evaluate based on your history to try to get some objective measure to go along with the more subjective aspects of the history that you've ascertained? Dr Day: And you're honing in on a really good point here, that the history is one part of the interview or the assessment. We really want to build a story and potentially and hopefully a consistent story. If there are memory complaints, cognitive complaints from history, from reliable- that are supported by reliable collateral sources, we're going to expect to see deficits on tests that measure those same things. And so, I think that question about what neuropsychological measures or particular bedside tests can we integrate in our assessment is a good one. But I'll say that it's not the end-all-be-all. And so, if you've got a spouse, someone that lives with an individual for twenty or thirty years, and they're telling you that they notice a change in daily activity and it's impairing their day to day function, or where there's been some change or some concern at work, that's going to worry me more than a low score on a cognitive test with a spouse saying they haven't noticed any day-to-day impact. And so, we're going to take everything sort of in concert and take it all together. And it's part of our job as clinicians to try to process that information. But often we're going to see corroborating history that comes from a bedside test. He named a few that our listeners are probably pretty familiar with. I think they're the most common ones that are used. The Mini-Mental State Exam, been in practice for a long time. All the points add up to thirty and seems to give a pretty good sample of various different cognitive functions. The Montreal Cognitive Assessment, another favorite; a little bit more challenging of a test, I think, if we're if we're looking at how people tend to perform on it. And like the MMSE, points add up to thirty and gives a pretty good sample. There are others that are out there as well, some that are available without copyright and easy for use in clinical practice. The Saint Louis Mental Status Exam comes to mind. All these tests that we're willing to consider kind of share that same attribute. They can be done relatively quickly. They should sample various different aspects of function. There should be some component for language reading, spoken, spoken word, naming items, something that's going to involve some kind of executive function or decision making, problem solving. Usually a memory task where you're going to remember a set of words and be asked to recall that again later. So, learn it, encode it, and recall it later on. And then a few other features, I mean, some of them, these tests, most of these tests use some sort of drawing tasks so that we can see visuospatial perception and orientation questions about date, time, location, sort of the standard format. Any of these tests can be used aptly in your practice. You're going to use the one that you're most comfortable with, that you can administer in a reasonable amount of time and that seems to fit with your patient population. And that's the nuance behind these tests. There are many factors that we have to take into account when we're picking one and when we're interpreting the test results. These tests all generally assume that patients have some level of traditional sociocultural education that is westernized for the most part. And so, not great tests for people that aren't well into integrated into the community, maybe newcomers to the United States, those that have English as a second, third, or fourth language, as many of our patients do. Statements like no ifs, ands, or buts may not be familiar to them and may not be as easy to repeat, recall and remember. And so, we want to weigh these considerations. We may need to make some adjustments to the score, but ideally, we're going to use these tests and they're going to show us what we expect and we're going to try to interpret that together with the history that we've already ascertained. When I obtain that history and I'm thinking about memory loss, I'm going to look at the specific domain scores. And so, if I'm using the mini mental state examination thirty point test, but three questions that relate to relate to recall. Apple, penny, table. And so, depending on how our patients do on that test, they could have an overall pretty good score. Twenty seven. Oh, that looks good. You're in the normal range according to many different status. But if I look at that and there's zero out of three on recall, they could not remember those three items, that may support the emergence of a memory problem. That may corroborate that same thing on the MoCA, which uses five-item recall, and other tests in those same parameters. I mentioned some other caveat cities testing. Are patients who are presenting with prominent language deficits important part of cognition. They can't get the words out. They can't frame their sentences. They may really struggle with these tests because a lot of them do require you to both understand verbal instructions and convey verbal instructions. People with prominent visual problems, either visual problems that come because of their neurodegenerative disease and so part of cognition, visual perceptual problems, or people who simply have low vision. Are there difficulties for that? These tests require many people to read and execute motor commands, to draw things, to follow lines and connect dots, all very difficult in that setting. And so, we have to be cautious about how we're interpreting test results in patients who may have some atypical features or may arrive with sort of preexisting conditions that limit our ability to interpret and apply the test to clinical practice.  Dr Berkowitz: Really fantastic overview of these tests, how to use them, how to interpret them. It's not all about the number. As you said, it depends if all the points are lost in one particular domain, that can be salient and then considering, as you said, the patient 's background, their level of education, where English falls in their first language, second, third or fourth, as you said, and then some of the aspects of the MoCA, right, are not always as culturally sensitive since it's a test designed in a particular context. So, let's say your history and exam are now concerning to you, that the patient does indeed have dementia. Tell us a little bit about the next steps in the laboratory neuroimaging evaluation of such a patient?  Dr Day: I've got a history of memory and thinking problems. I've got some corroborating evidence from bedside cognitive testing, a normal neurological exam. This is where we think about, well, what other tests do we need to send our patients for? Blood testing really can be pretty cursory for most patients with a typical presentation who have typical risk factors, and that can include a thyroid study and vitamin B12. So, measuring those in the blood to make sure that there's no other contributions from potential metabolic factors that can worsen, exacerbate cognitive function. And pretty easy to do for the most part, if patients have other things in their history, maybe they come from a high-risk community, maybe they engage in high risk behaviors, I may think about adding on other tests that associate with cognitive decline. We'll think about the role of syphilis, HIV, other infections. But generally, that's when it's driven by history, not a rule of thumb for me in my typical practice. But beyond the blood tests, neuroimaging, some form of structural brain imaging is important. A CT scan will get you by. So, if you have a patient that can't get in the scanner for one reason or another or won't get in the scanner, or you don't have easy access to an MRI, a CT scan can help us in ruling out the biggest things that we're looking for. That's strokes, hemorrhages, and brain masses. So other things that obviously would take us down a very different path, very different diagnosis and very different treatment approach. An MRI, though, is going to be preferred, not only because it gives us a much higher-resolution view, but also because it helps us to see sort of regional areas of atrophy. It's a sensitive scan to look for small vessel disease, tiny strokes, tiny bleeds, microhemorrhages that again might point towards meteorology for us. Of course, it's better at finding those small masses, whether they be metastasis or primary masses, that could give us something else to consider in our diagnostic evaluation. I get an odd question often from patients, well, can you see Alzheimer's disease on an MRI? And the true answer to that is no, you can't. Can we see the signs of Alzheimer's disease? Sure, in some patients, but really what we see on an MRI is a reflection of neurodegeneration. And so, we see evidence of tissue loss and typically in areas that are most often involved early on in Alzheimer's disease. The hippocampus, the entorhinal areas around the hippocampus, we may see atrophy there. We may see biparietal atrophy, and of course, as the disease progresses, we're going to see atrophy distributed throughout other areas of the brain. But if you're looking for atrophy, you've got to have a pretty good idea what's normal for age and what you expect in that patient population. So, I do encourage clinicians who are assessing patients routinely, look at your own images, look at the images for patients with and without cognitive impairment. So we develop a pretty good sense for what can be normal for age, and of course work with our colleagues in radiology who do this for a living and generally do an excellent job at it as well.  Dr Berkowitz: Perfect. So, you're going to look for the so-called reversible causes of dementia with serum labs, structural imaging to either rule out or evaluate for potential structural causes that are not related to a neurodegenerative condition or patterns of regional atrophy suggestive of a neurodegenerative condition, and maybe that will point us in an initial direction. But the field is rapidly expanding with access to FDG-PET, amyloid PET, CSF biomarkers, genetic testing for APOE 4, probably soon to be serum biomarkers. So, patients may ask about this or a general neurologist referring to your clinic may ask, who should get these tests? When should we think about these tests? How do you think about when to send patients for advanced imaging, CSF biomarkers, genetic testing for APOE 4? Dr Day: It's not that patients may ask about this. Patients will ask about this. And you've probably experienced that in your own world as well. They're going to ask about any of these different biomarkers. Certainly, whatever they've recently read or has been covered on television is going to be common fodder for consideration in the clinic environment. It's important to know what tests you can get, what reliable tests that you can get, and to know the differences between some of these tests when making a recommendation or weighing the pros and cons of doing additional testing. I think common practice principles apply here. Let's order tests that are going to change our next steps in some way. And so, if we have a patient, particularly a patient like the one that we've been talking about: seventy something year old, presenting with memory complaints, they're concerned, the family is concerned. We've got that history, physical exam, and now we may need to really hone in on the etiology. Well, I say may need because for that patient it may be enough to know, yeah, I agree, there's a problem here. And I can say it's an amnestic, predominant, gradual-onset progressive cognitive decline. This is probably Alzheimer disease based on your age. And maybe that's all they want to hear. Maybe they're not ready to pursue additional testing or don't see the value or need for additional testing because it's not going to change their perspective on treatment. In that case, it's okay to apply an often underrated test, which is the test of time. Recognizing this is a patient I can follow. I can see them in six months or twelve months, depending on what your clinic schedule allows. If this is Alzheimer disease, I'm going to expect further gradual progression that may affirm the diagnosis. We can think about symptomatic therapies for a patient like that, perhaps Donepezil as an early, early medication that may help with symptoms somewhat and we can leave it at that for the time being. But there's many scenarios where that patient or the family member says, look, I really need to know. We really want this answer. And as you pointed out, there are good tests and increasingly good tests that we have access to.  Dr Berkowitz: Well, that's a very helpful overview of the landscape of more precise diagnostic testing for Alzheimer disease specifically and how you think about which tests to order and when based on your pretest probability and the patient 's candidacy for some of these new potential therapies. To close here, as you said, treatment is discussed in another podcast. There's another article in this issue. So, we won't get into that today. But let's say you have gotten to the end of the diagnostic journey here. You are now convinced the patient does have Alzheimer's disease. How do you present that diagnosis to the patient and their family? Dr Day: I think here we're going to recognize that different styles align with different patients and families, and certainly different clinicians are going to have different approaches. I do tend to take a pretty direct approach. By the time that patients are coming to see me, they've probably already seen another neurologist or at least another physician who's maybe started some of the testing, maybe even built the foundation towards this diagnosis and shared some indications. Certainly, when they look up my profile before they come to see me, they know what I specialize in and so, they may even have done their own research, which has ups and downs in terms of the questions that I'll be faced with at that point in time. The way I like to start is first acknowledging the symptoms. And the symptoms that the patients have shared with me, recognizing if those symptoms are impacting daily life, how they impacted daily life, and usually using that information to synthesize or qualify the diagnosis. Is there cognitive impairment, yes or no? And at what level is that cognitive impairment? Is this mild cognitive impairment? Is this mild dementia? Is it maybe more moderate or severe dementia? So, using those terms directly with patients and explaining the meaning of them. But I then transition in relatively quickly to the important point of not leaving it at the syndrome, but actually thinking about the cause. Because it is cause that patients come to talk about. And if they don't say that directly, they say it in their next question, which is what are we going to do about it and how are we going to treat this? And so, I will use the information I have available at that time to suggest that based on your age, based on the history, the normal physical examination, the performance and the bedside testing that we've done. And hey, that's pretty normal structural imaging or imaging that only shows a little bit of atrophy in a few areas. I think that this condition is most consistent with symptomatic Alzheimer's disease, mild cognitive impairment due to Alzheimer's disease, or mild dementia due to Alzheimer's disease. And then I'll discuss the next options in terms of testing and try to get a feel of what our patients are thinking about when it comes to treatment. Do they want to be on the cutting edge with brand-new therapies that offer potential benefits but counterbalance by pretty substantial risks that warrant individualized discussions? Are they interested in symptomatic therapies? Would that be appropriate for them? And I can usually round out the discussion with advice that works for everyone. And that's where we talk about the importance of brain health. What are the other things that I should be doing, you should be doing, and our patients and their partners should be doing as well to maintain our brain in its best possible state as we hope that we all continue to age and look towards the future where we maintain our cognition as best as possible? And that is still the goal. Even when we're talking to patients who have neurodegenerative diseases that are working against our efforts, we still want to do what we can to treat other problems, to evaluate for other problems that may be contributing to decline and may be amenable to our management as well.  Dr Berkowitz: Well, thank you so much for taking the time to speak with us today. I've learned a lot from your very nuanced and thoughtful approach to taking the history, performing the examination, making sense of cognitive tests and how they fit into the larger picture of the history and examination, and thinking about which patients might be candidates for more advanced imaging as we try to make a precise diagnosis in patients who may be candidates and interested in some of the potential novel therapies, which we both alluded to a few times, but are deferring to another podcast that we'll delve more deeply into that topic in this series. So, thank you so much again, Dr Day. Again, I've been interviewing Dr Gregory Day from the Mayo Clinic, whose article on Alzheimer's disease appears in the most recent issue of Continuum on Dementia. Be sure to check out Continuum Audio episodes from this and other issues. And thank you so much to our listeners for joining today. Dr Monteith: This is Dr Teshamae Monteith, associate editor of Continuum Audio. If you've enjoyed this episode, you'll love the journal, which is full of in-depth and clinically relevant information important for neurology practitioners. Use this link in the episode notes to learn more and subscribe. AAN members, you can get CME for listening to this interview by completing the evaluation at continpub.com/AudioCME. Thank you for listening to Continuum Audio.

A reminder that anyone, no matter how talented, can choke at any time.Next week starts Great British Baking Show: HOLIDAYS!Support the show by heading to maximumfun.org/join, and by following us on Instagram.

Tantalising the tastebuds in the kitchen is a favourite pastime for most. But some of us have no idea what to do in this room. 

Today's recipe is The Best Chocolate Sauce.Here are the links to some of the items I talked about in this episode: #adFlourless Chocolate CakeChocolate Panna CottaMedium SaucepanWhiskThis episode was also published in February, 2023. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

We're going behind the scenes of reality TV with former Temptation Island star Kady Cannon Krambeer! Kady opens up about her mixed feelings on her time in the spotlight, revealing how the experience led her to reassess her priorities and find the courage to chase her entrepreneurial dreams. After learning the importance of taking control of her narrative, Kady launched Kannon Marketing Agency to help others do the same through luxury branding. Tune in for an engaging conversation about the intersection of pop culture, personal branding, and the power of authenticity in both marketing and life.Follow Kady Cannon Krambeer:https://www.kannonmarketingagency.com/https://www.instagram.com/kannonmarketing/https://www.instagram.com/kadycannon313/?hl=enCheck out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW#RealityTV #MarketingTips #PersonalGrowth #LuxuryBranding #TiffanyBlackmon #KadyCannonKrambeer

We have a new episode of This Queer Book Saved My Life coming up December 10!Today, Once Upon a Crime Books presents 7 Minutes in Book Heaven, the podcast where we interview LGBTQ authors about the new books they have coming out for us to love and cuddle up with.Once Upon a Crime Books is an independent bookstore specializing in mystery fiction. Located in Uptown Minneapolis, you can shop in their store Monday through Saturday 11am – 5:30pm. Or, visit their website! There, you can browse all of their books, from new releases to classic mysteries.In this new episode, Once Upon a Crime Books introduces us to Leslie Karst and her new novel: Molten Death which is available to buy in paperback in-store, or on their website, and it is also available as a digital audio book.Leslie Karst is the author of the Lefty Award-nominated Sally Solari culinary mysteries, as well as the memoir, Justice is Served: A Tale of Scallops, the Law, and Cooking for RBG. It was during her career as a research and appellate attorney in Santa Cruz, California, that she rediscovered her youthful passion for food and cooking, at which point she again returned to school to earn a culinary arts degree. Now retired from the law, in addition to writing, she and her wife and their Jack Russell mix split their time between Hilo, Hawai'i and Santa Cruz, California.Buy Molten DeathVisit Once Upon a Crime Books in-person or buy online: https://onceuponacrimebooks.com/book/9781448312160Connect with Leslie Karstwebsite: lesliekarstauthor.comfacebook: facebook.com/lesliekarstauthorinstagram: @lesliekarstCreditsPresented by: Once Upon a Crime BooksHost/Founder: J.P. Der BoghossianExecutive Producer: Jim PoundsTheme music: Summer Mood by lesfmWe've partnered with Once Upon a Crime Books on a holiday episodes of 7 Minutes in Book Heaven. Located in Minneapolis, Once Upon a Crime Books is an independent bookstore specializing in mystery fiction. Listen to these 4 new episodes of 7 Minutes in Book Heaven everywhere you stream your podcasts and visit Upon a Crime Books online at onceuponacrimebooks.com.Support the show

Send us a textRHONY-Fibroids, Rumors, and RevelationsIn Episode 9 of RHONY Season 15, the drama intensifies as the women address lingering issues while also revealing deeply personal stories. At Ubah's pigeon picnic, the group engages in playful but provocative discussions, including a game of addressing rumors, which leads to surprising admissions and tensions. Ubah shares her concerns about needing fibroid surgery, while Brynn's antics spark mixed reactions.Erin opens up about her experience with abortion during a Glamour Magazine interview, sharing her story for the first time with her father, leading to a heartfelt and supportive exchange. Meanwhile, tensions rise as Erin's actions are scrutinized by other women, with accusations of gaslighting and embellishing adding to the mix. The episode ends on an emotional note, as Erin reflects on her father's unwavering support, made more poignant by his passing shortly after filming.TakeawaysGaslighting can manifest in subtle ways in relationships.Engagement party themes can reflect deeper societal struggles.Health issues like fibroids can significantly impact quality of life.Rumors can complicate friendships and relationships.Conversations about abortion are often stigmatized but necessary.Personal stories can help others feel less alone in their struggles.Understanding the complexities of immigration and marriage is important.Women often carry burdens related to reproductive choices alone.Open discussions about health can lead to better decision-making.Support from friends is crucial during personal health challenges. Parenthood brings unique challenges, especially with rambunctious boys.Conversations about abortion are often shrouded in shame and secrecy.The impact of abortion legislation is felt deeply by many women.Friendship dynamics can be complicated, especially with crushes involved.Gaslighting can erode trust in relationships.Family support is crucial during difficult times.Loss can bring unexpected emotional conversations to the forefront.Reality TV can serve as a platform for real issues and awareness.Cooking trends among housewives reflect a shift in content creation.Entertainment should focus on meaningful narratives rather than drama.https://www.wewinewhenever.com/Support the showhttps://www.wewinewhenever.com/

Episode Title: Holiday Cooking: Taste Without Sight In this episode of Navigating Life with Vision Loss, host Kim Wardlow sits down with Debra Erickson, founder of The Blind Kitchen, to discuss adaptive tools, techniques, and tips for holiday cooking with vision loss. Debra shares her expertise on making cooking safe, enjoyable, and accessible while helping listeners maintain traditions and create memorable meals. From mastering mashed potatoes to baking perfect pies, this episode offers practical advice to navigate the kitchen confidently. Debra also highlights tools available on The Blind Kitchen's website, including the boil alert disc, adaptive measuring spoons, locking lid pans, and more. Whether you're hosting a large gathering or perfecting a favorite family recipe, this episode inspires listeners to embrace cooking despite vision challenges. Additionally, Kim reminds listeners to support Aftersight for Colorado Gives Day on December 10th. Donations can be pre-scheduled at ColoradoGives.org by searching for Aftersight. Contact Information: Aftersight: Visit ColoradoGives.org and search for Aftersight to donate or learn more. The Blind Kitchen: Explore tools, recipes, and tips at TheBlindKitchen.com. Chapter Markers: 00:10 - Introduction: Aftersight and Colorado Gives Day 00:29 - Welcome to the Holiday Series 01:37 - Meet Debra Erickson 01:59 - Overview of The Blind Kitchen 03:06 - Addressing Safety Concerns 03:51 - Relying on Non-Visual Senses in Cooking 04:40 - Tools That Make Cooking Accessible 06:11 - Holiday Gift Ideas for Cooks with Vision Loss 08:21 - The Science Behind the Boil Alert Disc 09:14 - Adaptive Measuring Tools 13:03 - Non-Tool Cooking Tips and Techniques 16:11 - Cooking a Holiday Staple: Mashed Potatoes 24:12 - Maintaining Identity Through Cooking 25:36 - Baking Pies with Vision Loss 31:26 - Hosting Tips for Stress-Free Holiday Meals 35:01 - Traditional Holiday Dishes 36:24 - New Year's Recipes and Traditions 37:27 - Final Tips and Words of Encouragement 39:17 - Cooking on Different Stove Types 40:09 - Closing and Resources Enjoy this holiday-themed episode as you navigate life with vision loss and create delightful meals for your loved ones!

Evan & Matt bring their analysis for Matchday 13 results. Manchester City continue their slide down the table with a defeat at Anfield to Liverpool. Chelsea & Arsenal jump up the table to be the newest title challengers behind Liverpool with results. Manchester United thrive under Amorim with a throttling of Everton. We give predictions for midweek fixtures & also players of the week. Hope you enjoy!

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Today's recipe is Uses For Leftover Cranberry Sauce.Here are the links to some of the items I talked about in this episode: #adCOOKtheSTORY/ROTDAir Fryer Baked BrieCranberry Sauce MuffinsCranberry Oatmeal BarsAir Fryer Smoky Cranberry WingsInstant Pot Cranberry Orange Pork and CabbageCranberry Horseradish Pan Fried SteaksInstant Pot Cranberry Chipotle ChickenButternut Squash with Cranberry GlazeCranberry Sauce SmoothyAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

The guys recap all of the NFL Week 13 action by going through categories such as “Who Won Week 13?,” “FEELING NICEY,” and “Fart or Shart” (1:17). Later, they add a name to the Fantasy Burn Book (01:37:13). Winners and Losers (14:30) The Oppenheimer Award (45:52) It's So Over/We're So Back (45:48) Fart or Shart? (01:00:59) FEELING NICEY (01:09:29) Intrusive Thoughts (01:16:13) Play of the Day (01:21:08) The Tyrique Stevenson Worst Play of the Day (01:23:40) The Arthur Smith Award (01:29:31) Worst Ref Moment (01:30:52) The Lucille Bluth Award (01:31:58) Check out our 2024 Ringer Fantasy Football Rankings here! Email us! ringerfantasyfootball@gmail.com The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Hosts: Danny Heifetz, Danny Kelly, and Craig Horlbeck Social: Kiera Givens Producers: Kai Grady and Carlos Chiriboga Learn more about your ad choices. Visit podcastchoices.com/adchoices

Last week, The New York Times published the latest installment of their "25 Most Influential" series with a look at the most influential cookbooks from Moosewood to The Joy of Cooking. We speak to editor Kurt Soller about the project and take listener calls about the cookbook that changed their lives, or at least got them in the kitchen. 

Vaughn Vreeland is a supervising video producer overseeing the test kitchen studio team for NYT Cooking. He's also a passionate baker and home cook, and he develops recipes for the Times. Today we had Vaughn in the studio to talk about what happens behind the scenes and about bringing the annual cookie package to life.Also on the show, Aliza and Matt talk through their go-to holiday baking recipes, as well as mention a couple they each will be trying out. Lastly, they strategize their entries for the 2nd annual Crown Publishing Group office cookie contest, which they will be entering in.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM VAUGHN: Meet Your New Thanksgiving Pie [NYT Cooking]How to Make the Perfect Chocolate Chip Cookie ... Even Better? [YouTube]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this edition of the Fantasy Life Show, fantasy football experts Ian Hartitz, Chris Allen and Paul Charchian break down the top headlines from week 13 of the fantasy football season. How high will Brock Bowers and Ladd McConkey be drafted in 2025 fantasy football drafts? What is Jordan Mason's outlook with Christian McCaffrey likely to miss the rest of the season? Nick Westbrook-Ikhine can't keep getting away with this, right?! We're talking all this and so much more! Looking for tickets for your next live sporting event? Head over to https://gametime.co/ and use code LIFE for $20 off your first purchase! Whether you're watching your favorite team from the screen at home or you're in stands at the ballpark, there's an even better way to get in on the action! Check out our partners at DraftKings Sportsbook. New customers who bet $5 will INSTANTLY get $150 in bonus bets. Download the DraftKings Sportsbook app now and use our code FANTASYLIFE ______________________

Chef and restaurateur Ana Sortun is known for her big flavors. As the mastermind behind restaurants Oleana and Sarma, she's led with spice and creativity. We speak with Sortun about everything food, including her current obsession of crafting the perfect sandwich.

Al is joined by Shivi Ramoutar, TV chef and author, who talks about how to improve his cooking! Check out Dadsnet on YouTube for reviews, jokes and loads more: https://shorturl.at/cinZ1 Or head to Facebook: https://www.facebook.com/TheDadsnet Join the Dadsnet community to have your say: https://www.facebook.com/groups/298654160327022 Learn more about your ad choices. Visit podcastchoices.com/adchoices

State House Democrats vote for a new leadership team, Secretary of State Michael Adams pushes for mandatory civics classes in Kentucky public schools, and a Thanksgiving byproduct that would normally end up down the drain or in a landfill is getting a second life, thanks to researchers at the University of Kentucky.

My guest this month is Liz Earle, renowned for her iconic beauty products. Liz discusses her transition from running a beauty brand to writing about health and wellness. We talk about her latest book, which offers personal insights and practical advice for living a healthier and longer life, especially for midlife women. We explore topics like nutrition, gut health, the importance of social connections, and self-care. Liz also shares her personal journey, her passion for community, and her humanitarian work in Africa. The episode concludes with reflections on maintaining brain health, physical fitness, and the critical role of nourishment.00:00 Introduction and Guest Welcome00:30 Liz Earle's Journey in Beauty and Wellness01:06 Writing and Living Well Longer02:49 Challenges and Health Tips for Midlife Women06:52 The Importance of Social Connections11:30 Grounding and Connecting with Nature14:42 Nutrition, Cooking, and Sustainable Living19:18 Future Projects and Longevity Goals21:01 Balancing Personal Life and Public Image27:39 Conclusion and FarewellYou can hear more episodes of Lady Carnarvon's Official Podcasts at https://www.ladycarnarvon.com/podcast/New episodes are published on the first day of every month. Lady Carnarvon's official podcast is produced by Atlantic Garden Media for details contact jonathan@atlanticgardenmedia.co.uk

The garden winds down in December, but there's still a few small jobs that'll stand it in good stead for the year to come.In this monthly episode of ‘grow, cook, eat arrange', Sarah takes us through which bulbs can be forced now, and an experimental watering technique, while Josie runs down the winter pruning plans and why it's not too late to plant your tulips.Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

How do food, science, and culture collide? For the first time on podcast, we're airing Neil deGrasse Tyson's 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the importance and universality of food in our lives.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/food-science-and-culture-with-anthony-bourdain/(Clips of this interview originally aired January 4, 2019) Subscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.

Just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts. And, irregular, fatty marbling gives meat a unique texture. Recreating that in plant-based products isn't easy.A Horn Of Potato PlentyThe potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We'll give you a crash course in potato science, including how potatoes are grown (hint: not from seeds!) and what scientists look for when they develop new potato varieties.SciFri producer Kathleen Davis talks with Dr. Rhett Spear, assistant professor in the Plant Sciences Department at the University of Idaho. Adding Marbling To Fake Meat For That Extra-Realistic BitePlant-based meat products have evolved over the past few decades. You can find them in many forms, like sausages, deli meats, and faux chicken nuggets. During the holiday season, no plant-based meat is more famous than the Tofurky Roast, a round imitation turkey.Despite improvements in flavor for plant-based meat products, there are still lots of challenges to getting fake meats to mimic their real counterparts. One tough one is textural: instilling a marbling effect. This is the effect of irregular fat deposits, which occur naturally in animal meat.Plant-based meat has a uniform texture by design. Because each product is processed to be a certain way, the randomness and irregularity of fat pockets is taken out of the equation. But some food scientists are working on adding more of this meaty texture to plant-based meat.Joining guest host Kathleen Davis to discuss the challenges and possibilities for the next stage of plant-based meat is Dr. David Julian McClements, distinguished professor in food science at the University of Massachusetts Amherst.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.