Podcasts about Cooking

Bestselling cookbook author and creator of Half Baked Harvest, Tieghan Gerard, joins Dr. Will Cole for a candid conversation about building one of the most beloved food communities online. From writing cookbooks to navigating social media, Tieghan shares how she stays true to herself, creates cozy and approachable recipes, and maintains balance in an industry full of pressure and noise. For all links mentioned in this episode, visit www.drwillcole.com/podcast.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Go to drinkag1.com/willcole to get a FREE Frother with your first purchase of AGZ!You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/WILLCOLE and using code WILLCOLE at checkout.MANUKORA.com/WILLCOLE to save 31% plus $25 worth of free gifts.You can now find Everyday Dose in Target stores across the country. Celebrate with a Buy-One-Get-One deal. Just buy any two Everyday Dose products at a Target store near you, and they'll pay you back for one. Visit everydaydose.com/WILLCOLE for more details.Pique is hooking you up: 20% off for life—yes, FOR LIFE—plus a FREE rechargeable frother and glass beaker when you grab their Pu'er Bundle. Go to Piquelife.com/willcole to grab yours nowProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One of the joys of year-round gardening is the succession that comes from a bulb lasagne, and for those with a greenhouse, the possibilities are stunning.This episode of ‘grow, cook, eat, arrange' is full of inspiration for early narcissi, late tulips, and dahlias fit for each layer of a bulb lasagne, with a quick recap on how to layer them for maximum impact.We'll also hear Sarah's homemade remedy for mildew, a pesky problem that greenhouse gardeners will need to watch out for as they grow their delightful arrangements.In this episode, discover:How to master the art of the ‘bulb lasagne' for layers of beautiful blooms from winter right through to late springThe best bulb varieties and combinations to guarantee a continuous parade of colour, scent, and picking opportunities all year roundSimple, effective ways to use your greenhouse for early flowers and delicious winter ediblesTips for keeping your plants healthy and thriving, with a homemade solution for mildewProducts mentioned:Narcissus 'Avalanche'https://www.sarahraven.com/products/narcissus-avalancheNarcissus 'Erlicheer'https://www.sarahraven.com/products/narcissus-erlicheerNarcissus 'Cragford' (Forcing)https://www.sarahraven.com/products/narcissus-cragford-for-forcingIris x hollandica 'Red Ember'https://www.sarahraven.com/products/dutch-iris-red-emberAllium jesdianum 'Purple Rain'https://www.sarahraven.com/products/allium-purple-rainAllium hollandicum 'Purple Sensation'https://www.sarahraven.com/products/allium-hollandicum-purple-sensationAllium cristophiihttps://www.sarahraven.com/products/allium-cristophiiDahlia 'Strawberry Cream'https://www.sarahraven.com/products/dahlia-strawberry-creamTulip 'White Valley' syn 'Exotic Emperor'https://www.sarahraven.com/products/tulip-white-valleyAnemone coronaria 'Mistral Bordeaux'https://www.sarahraven.com/products/anemone-coronaria-mistral-bordeauxRanunculus Butterfly 'Ariadne'https://www.sarahraven.com/products/ranunculus-butterfly-ariadneFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

In this enlightening episode of Healthy Mind, Healthy Life, host Avik Chakraborty sits down with Ini Isangedighi, also known as The Naija Goddess—a board-certified holistic nutritionist, herbalist, chef, entrepreneur, and author of Nourish by Naija: Flexible Food Prep That Fits Your Life and Feeds Your Health. Together, they explore how your kitchen environment—not just willpower—determines your long-term health and energy. Ini shares her revolutionary Nourish by Naija Method, a flexible approach to meal prep that flows with your lifestyle instead of restricting it. From battling obesity and chronic illness to becoming a health advocate and business owner, Ini's story is a testament to how food truly can be medicine. Whether you're a busy professional or a wellness beginner, this episode offers practical strategies to transform your kitchen into your greatest health ally—without losing joy, flavor, or freedom.   About the Guest  : Ini Isangedighi, affectionately known as The Naija Goddess, is a holistic nutritionist, herbalist, chef, entrepreneur, and author of Nourish by Naija: Flexible Food Prep That Fits Your Life and Feeds Your Health. She is also the co-owner of Charlotte's top vegan restaurant and a passionate advocate for conscious living. After overcoming obesity and chronic illness, she now empowers others to reconnect with real food, flexible nutrition, and holistic healing.   Key Takeaways: Food is medicine: Your kitchen can become your daily pharmacy when stocked with real, whole foods. Environment over willpower: Healthy eating success depends more on your setup than your self-control. The Nourish by Naija Method: A flexible approach to meal prep designed to fit your lifestyle and health goals. Start small, stay consistent: Begin with one plant-based meal a day or one healthy swap in your kitchen zones. Be kind to yourself: Progress, not perfection—self-compassion fuels sustainable transformation. Real-life proof: Ini's journey from illness to wellness shows how food can heal and energize every aspect of life. Practical wisdom: Stock your four kitchen zones (fridge, freezer, pantry, countertop) with nourishing choices.   Connect with the Guest   Website: https://www.thenaijagoddess.com/ YouTube: The Naija Goddess Social Media: @TheNaijaGoddess (Instagram, Facebook) Book:Nourish by Naija: Flexible Food Prep That Fits Your Life and Feeds Your Health – available on Amazon   Want to be a guest on Healthy Mind, Healthy Life?   DM on PodMatch – Send me a message here:

On a warm September evening, 5 cooks/chefs gathered at the On Waverly Clubhouse to share and sample dishes with a live studio audience. It was a fantastic night of food and community. Our tastebuds may never be the same! Cooking for us was 2x James Beard award winner and cookbook author, Kristina Cho @eatchofood. Co-owner and part-time cook at Little Aloha restaurant on Taraval, Winchell Chow @littlealohasf. Program manager and cooking instructor with @18reasons, Elise Hayashi, using a recipe from @flavor_explosions. Cooking instructor, dumpling master, and entrepreneur, Eddie Lo @eatingwithedmund. And last but not least, home cooks and sister duo, Nicole and Sam Lugtu, using a recipe from the Marne Thai cookbook @marnee_thai. Thanks to all who participated! Thanks to my helper/interns: Cathy, Christy, Megan, and Rico! Thanks to @onwaverly for hosting us. It's always fun to do a collab with Freesia and Sam Lee, hosts of @worstqualitycrab, let's do it again soon!  You can let us know your thoughts at: infatuasianpodcast@gmail.com, or via direct message on Instagram and Facebook @infatuasianpodcast  Please follow us wherever you get your podcasts.  We would love your ratings and reviews over at Apple Podcasts and Spotify! Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #asianpodcast #asian #asianamerican #infatuasian #iinfatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters

THE FARR SIDE. The Arizona Cardinals head coach Johnathan Gannon was fined 100k for hitting running back Emari Dermarcado after Dermarcado lost the ball before scoring a touchdown. D'Marco tells a story on why that it is not allowed in the NFL or life in general. Did you guys know that D'Marco cooks naked? We ask why D'Marco does such a thing. USC football is getting ready to play the Michigan Wolverines at the Coliseum. Can USC go 4-1? TIP OR NO TIP. Learn more about your ad choices. Visit podcastchoices.com/adchoices

✨Before we get started, an exciting announcement ✨ If you're a food, nutrition, or culinary pro and you dream of being published by a traditional publisher, I want to invite you to my upcoming Publish Your Cookbook event where you will learn the shortcut most aspiring authors miss when publishing their cookbook. You'll discover how to position yourself as the author publishers want right now, and the exact steps to land your first book deal. This is an opportunity you won't want to miss. Head to publishcookbooks.com to register for the event.  Today I'm joined by award-winning author Maureen Abood to talk about her beautiful new book, Lebanese Baking. Known for her warm storytelling and deep connection to Lebanese food culture, Maureen invites us into the heart of her kitchen and heritage. During the interview, we discussed: Behind the table of contents: how Maureen designed the book to blend classic staples, family favorites, and innovative takes. The significance of sharing: why the act of baking and offering food to others is central to Lebanese tradition. Homemade phyllo dough: what inspired her to include this ambitious yet rewarding recipe, and how she makes it approachable. A baker's starting point: which recipes Maureen recommends if you're new to baking and to Lebanese cuisine. If you've ever been curious about Lebanese flavors, want to expand your baking repertoire, or simply love the idea of food as a way to connect and share, this conversation will inspire you to preheat your oven and invite someone to the table. Things We Mention in This Episode: Register for the upcoming Publish Your Cookbook event Maureen Abood

Would you ever try beef tongue jello or Newt's fruit? What about tuna loaf or a mayonnaise ice cube with pears and nuts? Bennett would, and he has! Buckle up food fans, today we're talking to Bennett Rea from Cookin' with Congress. It's time for Episode 124 of The Food For ThoughtCast. You may have seen his content through Facebook or Instagram, the Los Angeles Times, Eater, or NBC California. Bennett is an incredible guest with tales of woe from all over the culinary map- including his unique, and data-backed take on why most American presidents' diets qualify them for psychopath status. He has turned his blog into a viral sensation with people watching from all over every week to see him eat like famous politicians and also everyday Americans. Not only was this a fun and exciting conversation for us, Melissa was definitely fan-girling the entire time, but Bennett reports he had a great time too- thank God! We can't wait to see what he tries next. Find us in all the usual podcast places and maybe steer clear of any recipes that use both jello and lunchmeat together. Thanks for listening to (and watching) the Food For ThoughtCast!

The Bowhunter Chronicles Podcast - Episode 371: The 45 Minute Montana Bull Elk: Tom Taylor In this episode of the Bow Hunter Chronicles, Adam and good friend Tom Taylor  discuss their experiences in hunting, particularly focusing on elk hunting. Tom shares his journey from growing up in a hunting family to transitioning into western hunting, the tactics and techniques he has learned over the years, and the importance of learning from mistakes. The conversation culminates in Tom's successful elk hunt, reflecting on the personal growth and enjoyment that comes from the hunting experience, rather than just the kill. They also touch on cooking wild game, emphasizing the joy of sharing meals made from their harvests. Takeaways Tom's early hunting experiences were influenced by his father's passion for traditional archery. The transition to western hunting opened up new opportunities and challenges for Tom. Tactics in elk hunting have remained consistent over the years, despite new technologies. Learning from mistakes is crucial in becoming a better hunter.Tom's successful elk hunt was a culmination of years of experience and learning. The importance of enjoying the process of hunting, not just the end result. Cooking wild game is a rewarding part of the hunting experience.Tom emphasizes the need to adapt tactics based on animal behavior and environmental conditions. Building a strong understanding of elk behavior is key to successful hunting. The camaraderie and shared experiences in hunting create lasting memories.  https://www.paintedarrow.com - BHC15 for 15% off https://www.spartanforge.ai (https://www.spartanforge.ai/)  - save 25% with code bowhunter   https://www.latitudeoutdoors.com (https://www.latitudeoutdoors.com/) s https://www.zingerfletches.com (https://www.zingerfletches.com/) https://huntworthgear.com/ https://www.lucky-buck.com (https://www.lucky-buck.com/) https://www.bigshottargets.com (https://www.bigshottargets.com/)   https://genesis3dprinting.com (https://genesis3dprinting.com/) https://vitalizeseed.com (https://vitalizeseed.com/)  https://waypointtv.com/#podcast If you like what we are doing and want to see more, please consider checking out our Patreon account. Any funds generated through our Patreon account are funneled right back into the podcast to help fund equipment, hosting fees and gear for reviews and giveaways and as always future hunts.  http://bit.ly/BHCPatreon http://bit.ly/BowhunterChroniclesPodcas https://huntworthgear.com/?utm_source=Pro+Staff&utm_medium=Direct+Link&utm_campaign=Preseason+Sale Learn more about your ad choices. Visit megaphone.fm/adchoices (https://megaphone.fm/adchoices) Learn more about your ad choices. Visit megaphone.fm/adchoices

Yesterday's budget spelled out the Government's tax and spending plans for next year. But what happens after that?Barra Roantee of Trinity College Dublin's Department of Economics says it is “shocking” that there is no plan beyond 2026.“Last year we had five-year-ahead forecasting. The year before was four-year. We're meant to be submitting a medium term plan to the European Commission.This is part of our obligations, and we were told that was going to happen over the summer. Then, it'll happen near the budget. It still hasn't happened, and we still have no detail. We don't know what spending is meant to be in 2027, 2028”. He also highlights the lack of detailed costings to underpin our budgetary decisions.“In the UK they'll have hundreds of pages of costing documents for each policy decision and we have nothing. We have, like, a page”. Roantree is also highly critical of the way Paschal Donohoe and Jack Chambers have conveyed their decisions, including “astronomical spending increases” that end up being far higher, he says, than is claimed on Budget Day. “These costings are a cynical wheeze, innumerate, and they're being used to, I think at this stage, cook the books”. On today's podcast Rowntree talks to Hugh Linehan and Pat Leahy about Budget 2026. Hosted on Acast. See acast.com/privacy for more information.

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Renee sits down with Christine Pittman, founder of Cook The Story, to talk about how her passion for food turned into one of the most trusted online recipe hubs for busy families. Christine shares how her cooking evolved from feeding a new baby to feeding teenagers (and herself!) — and the real-life systems she's built to make dinner less stressful. They get into the mental load of meal planning, teaching kids to cook, tackling leftovers, and why it's okay to skip the “perfect” family dinner. Plus, Christine shares her best tips and tricks for weeknight cooking — and how to actually use those kitchen gadgets that have just been gathering dust.Find Christine: Instagram: @cookthestoryWebsite: https://cookthestory.com/Podcast: Recipe of the DaySponsors:Wayfair — Cozify your space with Wayfair's curated collection of easy, affordable fall updates. Find it all for way less at https://www.Wayfair.com. Skims - Shop SKIMS Fits Everybody collection at www.SKIMS.com. After you place your order, be sure to let them know we sent you! Select "podcast" in the survey and be sure to select our show in the dropdown menu that follows. https://www.skims.com/momroomName Bubbles - Visit www.namebubbles.com and use code MOMROOM15 for 15% off your first order.Cowboy Colostrum - For a limited time, our listeners are getting 25% off their entire order. Just head to CowboyColostrum.com and use code MOMROOM at checkout.RENEE REINA Instagram: @themomroom | @thereneereina TikTok: @thereneereina Facebook Community - The Mom Room Community YouTube: Renee Reina - The Mom Room PodcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're kicking off Season 10 of My So-Called Fabulous with powerhouse guest Emily Wickard, founder and CEO of Avara! Emily shares her journey from two decades in the corporate world to leading one of the fastest-growing fashion brands in the country. Through thoughtful risks and trusting her instincts, she has built a booming brand that's rooted in authenticity and adaptability. Emily also opens up about her path to sobriety, the role of faith in her life, and the deeper purpose behind Avara. This episode is full of inspiration to take the leap, follow your passion, and keep going when the road gets tough. Follow Emily Wickard!Shop Avara: https://go.shopmy.us/p-27016854 Shop my look: https://go.shopmy.us/p-27016837 Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW

Reading Saabira's New York Times piece Throwaway Plastic Has Corrupted Us told me she saw more about plastic and its effect on our culture than most. A quote from it: "The social costs of our addiction to disposable plastics are more subtle but significant. Cooking skills have declined. Sit-down family meals are less common. Fast fashion, enabled by synthetic plastic fibers, is encouraging compulsive consumption and waste."Her tenure at the Wall Street Journal told me she would communicate it effectively, pulling no punches. As much as I prefer not to link to social media, this video review by Chris van Tulleken, bestselling author of Ultra-Processed People, is about as positive a review as I've seen, all the more since he clarifies that he doesn't know her.So I invited her to talk about her book Consumed: How Big Brands Got Us Hooked on Plastic. It launches today (October 7) in the US, so I've only finished the beginning, but it delivers. In our conversation, she describes what to expect when you read it, plus her back story driving her to write it.Many reviews describe her humor. You'll hear that I held back from asking her about how she worked humor into the topic, since she's not a comedian so I wouldn't expect to perform unprepared, but no worry, she made me laugh unprompted and shared more humor from the book. Obviously it's a serious topic, and Saabira's work shows how much more serious than you probably thought, but being depressed doesn't help solve it.Saabira's home pageHer New York Times piece that brought me to her: Throwaway Plastic Has Corrupted UsHer book page for ConsumedThe video review we mention by Chris van Tulleken, bestselling author of Ultra-Processed People Hosted on Acast. See acast.com/privacy for more information.

Summary: This episode delves into the world of invasive birds, exploring their ecological impact and culinary potential. Justin and Adam discuss various species, including rock doves, Eurasian collared doves, songbirds, and waterfowl like snow geese and mute swans. They share insights on cooking techniques, flavor profiles, and sustainable practices for harvesting these birds. The conversation emphasizes the importance of viewing invasive species as a resource and encourages listeners to experiment with historical recipes and modern cooking methods. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Recipes: Breaking Up with Dove Poppers: Why It's Time to Move On Buttermilk Fried Dove & Waffles with Spicy Bourbon Maple Syrup Retro Recipe: Sous Vide Peking Dove with Pickled Veggies Sweet and Spicy Jalapeño Quail or Doves Roasted Doves and Maitake with Poblano Cream Sauce on Grits Tandoori Dove with Cilantro-Yogurt Sauce Takeaways: Invasive species can be a resource if harvested responsibly. Rock doves and Eurasian collared doves are common invasive birds in North America. Both doves are edible and can be prepared in various ways. Cooking techniques vary based on the age and type of bird. Songbirds like house sparrows and starlings are often overlooked as food sources. Mute swans are invasive and can be managed through hunting. Snow geese are abundant and provide high-quality meat. Cooking methods for waterfowl include roasting, braising, and grinding for sausage. Upland birds like pheasants are often introduced and considered game birds. Historical recipes can provide inspiration for cooking invasive species. Chapters: 00:00 Introduction to Invasive Species and Their Culinary Potential 02:53 Doves: The Rock Dove and Eurasian Collared Dove 05:55 Flavor Profiles and Cooking Techniques for Doves 08:44 Exploring Other Invasive Birds: Songbirds and Their Edibility 11:25 Harvesting and Cooking Techniques for Songbirds 14:36 Creative Recipes for Dove and Songbird Dishes 17:27 Culinary Traditions and Historical Context of Eating Invasive Birds 32:05 Exploring Urban Wildlife: Pigeons and Sparrows 34:03 The Invasive Mute Swan: A Threat to Native Species 34:29 Snow Geese: Conservation and Culinary Delights 38:20 Canada Geese: The Resident vs. Migratory Debate 41:31 Flavor Profiles of Waterfowl: Snow Geese vs. Canada Geese 46:07 Cooking Techniques for Waterfowl: From Plucking to Braising 51:17 Upland Birds: A Culinary Perspective 53:49 Peacocks: The Ornamental Bird with Culinary Potential 57:39 Final Thoughts on Invasive Birds and Cooking Techniques Keywords: Invasive species, hunting, cooking, doves, pigeons, songbirds, waterfowl, recipes, ecological impact, sustainable eating Learn more about your ad choices. Visit megaphone.fm/adchoices

Narrator: Thomas Jones

Discover practical tips for nurturing and enjoying home-grown produce with Gardeners' World presenter Adam Frost. Listen as he gives advice for what to grow throughout the year, what he has enjoyed in the veg patch this year and how he looks after his plot. From his early influences in the garden and in the kitchen, Adam also reveals a tasty recipe for how to cook marrows! This podcast was recorded at the BBC Gardeners' Word Autumn Fair. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to Pizza Quest.You may remember Blaine Parker from an earlier episode, awhile back, in which we discussed his book and website, Free the Pizza, which is a humorous, step by step manual for how to make restaurant quality pizzas in a home oven. Well, Blaine is back, along with his talented wife and writing/producing partner, Honey Parker, to tell us all about a new documentary film they are making. The full is titled, "Little Miss Margherita: A Misundertood Pizza in a Misunderstood Place." The place they are referring to is the state of Mississippi, along the Gulfport Coast. There's a lot more to the story, and it's much more fun to hear Blaine and Honey tell us about it in their own words. Also, Honey talks a bit about her series of rom-com novels, "The V-Life," about Sugar Bernstein, a New York ad-woman who also happens to be a vampire (yes, you heard it right). We even discuss who Honey hopes will be cast to play Sugar when the books become a movie. Tune in to find out who is on the wish list....See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode, I speak with Peter Brears, a world-leading food historian. He was director of both York and Leeds City Museums, and is a consultant to the National Trust, English Heritage and Historic Royal Palaces.He is the winner of the André Simon award for his book, Cooking and Dining in Medieval England, published in 2012, which is a must-have, as are his other books in the series that focus on upper-class cooking and dining in the Tudor and Early Stuart periods, and most recently in the Victorian country house.He is also a founding member of the Leeds Symposium of Food History and Traditions, which will have its 40th next year (2026)Our conversation was recorded in person at his home in Leeds.We talk about the roles of the housekeeper and butler first in the Victorian period, but then trace their histories back right to the Middle Ages in the case of the butler. Also covered: orchestrating big meals, the drinks prepared by the butler, the mysteries of the stillroom, and the pressures of preparing a baked Alaska – amongst many other things.Those listening to the secret podcast can hear about French and Russian service, when housekeepers are definitely not subservient, the dos and don'ts of displaying porcelain and the contents of the housekeeper's cupboard. Remember: Fruit Pig are sponsoring the 9th season of the podcast, and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeCooking & Dining in Medieval England by Peter Brears (2012)Cooking & Dining in Tudor & Early Stuart England by Peter Brears (2015)Cooking & Dining in the Victorian Country House by Peter Brears (2023)Before Mrs Beeton: Elizabeth Rafflad, England's Most Influential Housekeeper by Neil Buttery (2023)Everyday Life in Seventeenth Century Calderdale by Peter Brears (2025)Peter's PPC article ‘What the housekeeper kept in her drawers' (2015) PPC 103, 61-74

Episode 311features Kris Benson, former Major League Baseball pitcher and National College Baseball Hall of Fame member and Rick Manzi, pitmaster from the Anonymous Q cooking team Kris Benson is a former Major League Baseball pitcher who was drafted first overall in 1996 by the Pittsburgh Pirates.  In addition to playing for the Pirates, he also played for the New York Mets, Baltimore Orioles, Texas Rangers, and Arizona Diamondbacks.  Kris was an outstanding college player with Clemson University and this has earned him induction into the 2025 class of the National College Baseball Hall of Fame.  Kris was also a member of the 1996 USA Olympics team which won a bronze medal.  In recognition of various community service and charity efforts, Benson has been honored with the Pittsburgh Pirates team Roberto Clemente Award, the Thurman Munson Award, the Joan Payson Award, and the New Jersey Sports Writers Humanitarian of the Year Award. Rick Manzi is one half of the husband and wife duo behind the Anonymous Q cooking team and the creators of award-winning Disruption Rubs.  Rick's wife gifted him a Big Green Egg, but was not pleased with his initial cooks.  Rick sought out and found help and after several years became an expert cook.  With his wife, they launched their competition cooking journey in 2020 and have competed in KCBS BBQ and SCA Steak competitions.  They are also the creators of Disruption Rubs, a lineup of eight rubs which they will be increasing to 12.  For more information on Anonymous Q and their rubs go to  www.anonymousbbq.com We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on the HowToBBQRight Podcast, we're packing up and heading to Mountain Home, Arkansas, for Ark-tober Fest (00:20)! Malcom's not doing so hot lately in our Let's Get To Cookin' Community Pick'em League (04:10)... Last weekend, we hosted our Ambassador BBQ Crawl and it was an absolute blast (08:07)! If you ever find yourself in the Memphis area craving authentic Texas-style BBQ, make sure to stop by Bain's BBQ — it's a must-try (24:01). After wrapping up the crawl, we took a trip down to Venice, Louisiana and enjoyed some killer fish and drinks (26:30)! We've all tasted pineapple flavors on ribs... but have you ever seen someone wrap an entire rack of ribs around a pineapple? (32:38) Wild stuff. If you're craving a classic pulled beef sandwich, what's the best cut of beef to use? We break it down (36:01). We also share why the Primo Ceramic Grill could be your new favorite backyard cooker (37:45), and why we're seriously craving some more fresh tuna (38:30). Cooking on a drum smoker for the first time? Here are our top tips for beginners who want to master the drum (41:36). Why is everyone suddenly using maple syrup in their injections and wraps? We've got thoughts (45:55).Thinking about buying Wagyu beef for the first time? Here are the top cuts to look out for (47:11). If your pellet grill shuts off overnight while cooking a pork butt, what should you do? We've got answers (51:13). And finally, if you want to serve brisket for dinner on Friday, but save the burnt ends for Sunday, how do you pull it off? (53:45).  

When your WiFi won’t connect, the last thing you expect is your cable rep to start cooking breakfast mid-call

"The next five years are gonna be wild." That's the verdict from Forrester Principal Analyst Allie Mellen on the state of Security Operations. This episode dives into the "massive reset" that is transforming the SOC, driven by the rise of generative AI and a revolution in data management.Allie explains why the traditional L1, L2, L3 SOC model, long considered a "rite of passage" that leads to burnout is being replaced by a more agile and effective Detection Engineering structure. As a self-proclaimed "AI skeptic," she cuts through the marketing hype to reveal what's real and what's not, arguing that while we are "not really at the point of agentic" AI, the real value lies in specialized triage and investigation agents.Guest Socials -⁠ ⁠⁠⁠Allie's Linkedin Podcast Twitter - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CloudSecPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you want to watch videos of this LIVE STREAMED episode and past episodes - Check out our other Cloud Security Social Channels:-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security Podcast- Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security Newsletter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security BootCamp⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you are interested in AI Cybersecurity, you can check out our sister podcast -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ AI Security PodcastQuestions asked:(00:00) Introduction(02:35) Who is Allie Mellen?(03:15) What is Security Operations in 2025? The SIEM & XDR Shakeup(06:20) The Rise of Security Data Lakes & Data Pipeline Tools(09:20) A "Great Reset" is Coming for the SOC(10:30) Why the L1/L2/L3 Model is a Burnout Machine(13:25) The Future is Detection Engineering: An "Infinite Loop of Improvement"(17:10) Using AI Hallucinations as a Feature for New Detections(18:30) AI in the SOC: Separating Hype from Reality(22:30) What is "Agentic AI" (and Are We There Yet?)(26:20) "No One Knows How to Secure AI": The Detection & Response Challenge(28:10) The Critical Role of Observability Data for AI Security(31:30) Are SOC Teams Actually Using AI Today?(34:30) How to Build a SOC Team in the AI Era: Uplift & Upskill(39:20) The 3 Things to Look for When Buying Security AI Tools(41:40) Final Questions: Reading, Cooking, and SushiResources:You can read Allie's blogs here

Alec Naman from @Naman's Catering called us this morning and said, "I hope you guys like Brussel Sprouts because this recipe is a good one. Roasted Brussel Sprouts with Bacon, Cranberries & Pecans."      

When your WiFi won’t connect, the last thing you expect is your cable rep to start cooking breakfast mid-call

Únete a nuestro Patreon y por $5 al mes disfruta los episodios completos, los primeros 37 episodios, acceso a grabaciones en vivo, preestrenos y otros beneficios. patreon.com/chisteinternoEspecial Chiste Interno - Andrés CookingEn este episodio especial de Chiste Interno, un formato donde entrevistamos a personas más allá del mundo de la comedia, hablamos con Andrés de Oliveira, también conocido como Andrés Cooking, un creador de contenido, chef y actor venezolano radicado en Miami. Tras ganar popularidad como finalista de MasterChef Latino, Andrés ha construido un camino único compartiendo recetas en redes sociales con toques de humor. Además, es chef ejecutivo del restaurante Soya Miami, socio del proyecto de streaming La Connector House y uno de los anfitriones del programa "Mañanitas", donde interpreta personajes cómicos que llevan su humor más allá de la cocina.En nuestra conversación exploramos sus orígenes en la cocina, su paso por Los Ángeles, su amistad con Álex Goncalves, el proceso de creación de su película "Tony Tango", la experiencia en MasterChef, el poder del streaming y la importancia de generar contenido de valor en las redes sociales.Chiste Interno Academia (Cursos On-Demand y Talleres en Vivo)“Aprendo Standup” con Reuben Morales llega a Miami el 25 y 26 de octubre, a Chicago el 1 y 2 de noviembre y a Houston el 8 y 9 de noviembre, en un taller presencial intensivo. Más información en chisteinterno.com/reubenusaCursos On-Demand:"Aprendo Stand-Up" y "Acelerador de Chistes" con Reuben MoralesDisponible en: chisteinterno.com/reuben“Antes de Comenzar a Escribir Comedia” con Elio CasaleDisponible en: chisteinterno.com/elioPara más información, visita: chisteinterno.com/academiaCréditosCreado y conducido por Oswaldo GrazianiProducción ejecutiva por Oswaldo Graziani y Adrián SalasProducción, post-producción y música por Adrián SalasAsistencia de producción por Katherine MirandaEdición de formato largo por Vicente VivasEdición de formato corto por Ricardo CarmonaEdición de compilados por Yamn MilánComunidad y Contenido por Pedro GraterolDiseño gráfico por Bodega Creative (bodegacreative.xyz)Redacción por Yxa FuentesRedes sociales por Valeria GukovskyEstudio de grabación: Astro Studio chisteinterno.com

Here we are again with another episode of Shackbaggerly, and a little excited as you're in for a brand new feature called ‘What's Cooking?' where you have to guess what the recipe from a certain old cookbook is, just by the list of ingredients (what could possibly go wrong)!There's talk of a very strange sighting at a petrol station, Howard has been channelling Dolly Parton, and Katie has yet again received a survey that does ask the most ridiculous questions. Hope you enjoy, and please keep spreading the word, and if you haven't already done so, please subscribe, so you don't miss a thing. Thank you as always for getting in touch, we love hearing from you, be it via our Facebook and Instagram pages ‘Shackbaggerly,' or email podcast@theshackbaggerly.co.uk and if you feel an urge to leave a review, please don't fight it.K&H xSee you again on Friday 17 October

This week, Rebecca and John discuss The Smashing Machine, Benny Safdie's new movie starring Dwayne Johnson as MMA fighter Mark Kerr. They are joined by Vanity Fair contributing editor Tom Kludt, who shares his thoughts on why sports movies are audience favorites but not always awards winners and  what Johnson should do to become king of the Oscar ring. Plus, Rebecca and John share their picks for must-watch October film releases.  Learn about your ad choices: dovetail.prx.org/ad-choices

Join us as Chef Hugo Gamiño dives into the raw and real side of food culture — from calling out the food trends that need to stop, to revealing the hardest cuisines to cook, the most overrated dishes, and even his favorite “struggle meals.” We talk about the importance of food in Latino culture, why some meals are “ugly sexy,” and what life is really like working in a kitchen. Whether you love cooking, eating, or just hearing unfiltered chef hot takes, this episode is packed with laughs, stories, and flavor. Follow Hugo Gamino!https://www.instagram.com/hugo_gamino/ 

The build to WWE Crown Jewel 2025 is hotter than expected with major superstars and significant matches filling out the card. Host Adam Silverstein opens the show by diving into The Main Event [3:40] focused on Cody Rhodes and Seth Rollins building a deep storyline, Roman Reigns returning as the devil in Jey Uso's ear and The Vision's growing importance to WWE creative. "The Silver King" then tackles the rest of the week in The Good, The Bad and The Ugly [21:30] with the enthralling saga on Monday Night Raw involving IYO SKY, Rhea Ripley, Asuka and Kairi Sane taking top billing. The messy SmackDown women's division, AJ Styles fighting John Cena, Drew Mcintyre feuding with Jacob Fatu, Je'Von Evans surprising Sami Zayn, Dominik Mysterio getting babyface pops against Rusev and Bayley's psyche breaking alongside Lyra Valkyria make up other featured topics on the show. Follow Getting Over on Twitter, Bluesky & YouTube @GettingOverCast.

Pesky rodents can be a nightmare for pot gardeners trying to grow bulbs over the winter, but there's plenty you can do to protect them, and put on a show while doing so!In this episode of ‘grow, cook, eat, arrange', you'll discover Sarah's tried-and-true methods for keeping squirrels away, the best looking varieties for form and function alike, and creative ways to make your pots work double duty with beautiful and edible pot toppers. In this episode, discover:Clever, tried-and-tested ways to keep grey squirrels and other rodents from digging up your bulbsHow to use pot toppers like violas, pansies, and hardy herbs to protect your containers, and add beauty to them tooTips for making the most of your pots by growing edible plants alongside your bulbsProducts mentioned:Eryngium alpinumhttps://www.sarahraven.com/products/eryngium-alpinumViola x wittrockiana 'Peach Shades' F1https://www.sarahraven.com/products/viola-x-wittrockiana-peach-shades-f1Viola x wittrockiana 'Frizzle Sizzle Burgundy' F1https://www.sarahraven.com/products/viola-x-wittrockiana-frizzle-sizzle-burgundy-f1Viola x wittrockiana 'Frizzle Sizzle Yellow Blue Swirl' F1https://www.sarahraven.com/products/viola-x-wittrockiana-frizzle-sizzle-yellow-blue-swirl-f1Ammi visnagahttps://www.sarahraven.com/products/ammi-visnagaKale 'Dwarf Green Curled'https://www.sarahraven.com/products/kale-dwarf-green-curledSwiss Chard 'White Silver 2'https://www.sarahraven.com/products/chard-white-silver-2Salad Leaf Autumn & Winter Mixhttps://www.sarahraven.com/products/autumn-and-winter-salad-leaf-mixMizunahttps://www.sarahraven.com/products/mizunaMustard 'Red Frills'https://www.sarahraven.com/products/mustard-red-frillsSalad Rocket 'Serrata'https://www.sarahraven.com/products/salad-rocket-serrataFlat Leaf Parsley 'Gigante di Napoli' (Petroselinum crispum var. neapolitanum)https://www.sarahraven.com/products/parsley-gigante-di-napoliCoriander (Coriandrum sativum 'Leisure')https://www.sarahraven.com/products/coriander-leaf-form-leisureGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Morse code transcription: vvv vvv William may have been target of Mail publisher blagging, Harrys lawyer says Why the BBC went undercover in the Met Police to investigate claims of racism and misogyny Israeli naval ships tells Gaza flotilla to change course as activists say boats intercepted Met chief apologises for reprehensible behaviour of officers Conservationist Dame Jane Doodall dies aged 91 Secret BBC filming exposes hidden culture of racism and misogyny inside Met Police Refugees to face longer route to settlement rights Cooking oils Should I use olive oil for frying How to choose the right bottle French troops board oil tanker linked to Russian shadow fleet Hackers delete data stolen in nursery cyber attack after backlash

Today we discuss the often maligned Goldenrod, a plant with great medicinal value.  (BTW, that company I was trying to remember is Grim Workshops).Please subscribe to my youtube channel:  https://www.youtube.com/channel/UCzuBq5NsNkT5lVceFchZTtgThe Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Get Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

The September edition of the Pinball Industry News PINcast sees Jonathan from Pinball Magazine and Martin from Pinball News bringing us two new game reveals, lots of new pinball products, the latest code updates, and a special guest in the latest edition of What's Cooking with…? .Last month Stern Pinball teased their next cornerstone title, but now we get the full reveal of Star Wars: Fall of the Empire. Stern hosted another Media Open Day two days before the official reveal to give media folks the chance to play the new game, talk to the design crew, and prepare assets in advance of launch day.The second new game comes from newcomers Deluxia Studios with their Nezzex City mini-game for the Multimorphic P3 platform with the Heist! playfield module. This immersive new title is available to download now and comes at an attractive price.Moving from new titles to designs up to half-a-century old, as an upcoming auction sees many concept, prototype, and draft playfield, backbox and cabinet artworks from the ‘80s and ‘90s going under the hammer. Also up for auction are various molds for playfield models found on popular Bally & Williams games. Find out what's available and how you can get a piece of pinball history.There's lots of new code for games from Stern, Spooky and American Pinball, plus a new online score and achievements tracking system from HEXA Pinball which they hope other manufacturers will buy into.Pinball Expo is only a few days away, so Jonathan and Martin bring you not just one member of the Berk family but two.Brigitt Berk brings us her recipe for Apricot Chicken – a quick and easy-to-prepare dish which always goes down well – in the What's Cooking with… feature, but also reveals how she first met her future husband, Expo Chairman, Rob Berk, as well as giving us a taste of the preparations she has been working on for Expo.Then, Rob Berk tells us what he's been cooking up for this 41st Pinball Expo, with numerous special games and equally special guests heading to Schaumburg. Covering the full gamut of years from the 1930s right up to the very latest releases, together with a huge homebrew section helping find the designers of tomorrow, lots of tournaments, seminars, vendors and hundreds of free play games, it's the “something for everyone show”.There's also news of a new publication from cartoonist Ryan Claytor, more Roger Sharpe branded apparel and how to get discounted tickets for next year's Texas Pinball Festival.There's all this and much more in this latest packed PINcast episode covering September and - to bring you all the very latest news - the first day of October too.So, make sure you download or stream this brand new edition of the Pinball Industry News PINcast right now from your favourite podcast supplier. You'll also find it on YouTube and YouTube Music, or you can get it direct from Spotify on the link above, and don't forget you can also subscribe to the PINcast for free to guarantee you get the latest episode delivered straight to you every month, the very moment it is released.With lots more developments in the pinball world coming out of Pinball Expo, join Jonathan and Martin each month to guarantee you don't miss any of the excitement. After all, it's the podcast the pinball industry listens to.

In this episode of Light Up Your Metabolism, Danielle Hamilton tackles one of the biggest challenges her clients face—how to cook and prep meals that actually support stable blood sugar without taking over your life. Danielle shares her real-world strategies for building balanced plates with protein, fiber, and healthy fats, while avoiding the hassles and over-complication that comes with meal planning. She shares her top batch-cooking hacks, simple recipes, and time-saving approaches that make it easy to stay consistent with whole foods—even if you're busy, tired, or short on kitchen skills. If you've ever felt like eating healthy was too time-consuming or unsustainable, this episode will show you a simpler way to be successful.Book a call with me to learn more about the program: https://calendly.com/daniellehamiltonhealth/discoverycallEnroll today in Batch Cooking Classes: https://www.daniellehamiltonhealth.com/offers/BaodqKzz/checkout?coupon_code=FALL20Use code FALL20 for 20% off at checkout.TODAY'S SPONSOR:Qualia Senolytic: Head to qualialife.com/dani to get 15% off your order and try the 2-day monthly “zombie cell” cleanse Danielle swears by.Timeline: Head to timelinenutrition.com and use the code DANIHEALTH to get 10% offSTAY IN TOUCH WITH ME:

Flapjacks are granola bars, a "fête" is a carnival, and apparently hook-a-duck is the only game anyone's ever played in the UK. Neat as a pin!Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

On this episode of Listen, St. Louis, with Carol Daniel, a food educator and chef in Ferguson, tells us her journey and passion behind what she does for her community. Chef Queenie Vessey shares how a childhood of scarcity inspired her passion for gardening, cooking, and teaching. Now through her work with A Red Circle in North St. Louis County, she's empowering her community with skills in cooking, canning, and home gardening. - What were your thoughts on this discussion? Let us know at ninepbs.org/listenstlouis.

Rick & Kelly share videos of their trip to the H Mart and the beach, discuss some incredible homes on the edge of falling into the Pacific Ocean due to erosion, Lionel Richie says Michael Jackson was stinky and there's more drama in the Denise Richards/Aaron Phypers divorce IN THE NEWS... plus a bonus episode of COOKING WITH KELLY for you Smashers!For ALL THE THINGS KELLY LOVES, CLICK HERE:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shopmy.us/kellyandrick⁠⁠⁠⁠⁠⁠⁠Rick & Kelly are PROUD to be the OFFICIAL LAUNCH PARTNERS with SOULLIFE MINERAL SUPPLEMENTS here in America! Get the Rick & Kelly DOUBLE discount of $20 off per bottle by buying 2 or more bottles & hitting AUTO ORDER at:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://soullife.com/rickandkelly⁠⁠⁠⁠Check out Rick & Kelly's favorite MAKE WELLNESS ingestible peptides:⁠⁠⁠⁠⁠⁠⁠⁠https://boards.com/a/vL3gBe.kypDic⁠⁠⁠Rick & Kelly proudly reveal their new DAILY SMASH MERCH WEBSITE is UP!!! Get your Smash hats, mugs, sweats and more at:www.dailysmashmerch.spiritsal⁠⁠⁠e.comFor more info on how to book Kelly, Rick or the two of them for coffee, lunch, dinner or drinks, go to:⁠⁠⁠⁠⁠⁠⁠⁠https://www.fansocial.co⁠⁠⁠⁠⁠⁠⁠⁠Rick & Kelly would love for you to join them on Patreon, where they post hour-plus long, commercial free episodes every week, including celebrity interviews, cooking segments and other videos you won't find on their YouTube channel!Sign up for the Rick & Kelly Show on Patreon.com now by clicking on: www.patreon.com/rickkellyshow#deniserichards #aaronphypers #charliesheen #brandiglanville #pacificocean #airshow #grounded #hmart #kellydodd #wine #winecountry #weekend #weekendwarriors ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#birthday⁠ ⁠#happybirthday⁠ ⁠#fifty⁠ ⁠⁠⁠ ⁠⁠#ohho⁠⁠ ⁠⁠#shopmy⁠⁠ ⁠⁠#halloween⁠⁠ ⁠⁠#skeletons⁠⁠ ⁠⁠#decorations⁠⁠ ⁠⁠#bar⁠⁠ ⁠⁠#barshelves⁠⁠ ⁠⁠#diy⁠⁠ ⁠⁠#homeimprovements⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#siriusxm⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#minerals⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#peptides⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#foxnews⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#newsmax⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#newsmax2⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#theleventhalreport⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#live⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#demonstrations⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#rhoc⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#kellydodd⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#cooking⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#kitchen⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#newkitchen⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#badasskitchen⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#zline⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#homeimprovements⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#tile⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#backsplash⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#paint⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#kitchen⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#remodel⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#fansocial⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#kellydodd⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#kellyleventhal⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#rickleventhal⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#make⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#ingestible⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#ingestiblepeptides⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#peptides⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#kitchen⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#irondoors⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#pinkys⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#beverlyhills⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#rhobh⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#realhousewives⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#patreon⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#jefflewislive⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#siriusxm⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#mulberrystreet⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#pickleballpartytown⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

A new cookbook and a celebration of the farming sector. Kiwi Chef Nadia Lim has spent over five years designing her new cookbook, which she says is about paying tribute to the farmers, land, and sustainable food. ‘Nadia's Farm Kitchen' is filled with seasonal recipes, as well as offering a glimpse into life on Royalburn Station with personal stories and anecdotes. She joined Mike Hosking to discuss the book and for a bit of a trip down memory lane, telling him that looking back, their journey on the farm is quite different to what they originally expected. “I would describe the whole journey, if I could sum it up, as starting from quite an idealistic place,” Lim told him. “You know, oh, we're going to be on this farm and we're going to diversify and we're going to have a full farm to plate model, to being chipped away, chipped away at slowly over the years, to definitely becoming a whole lot more realistic.” “It's really a game of you win some, you lose some.” However, despite some mixed results, Lim says they love living on Royalburn Station. “It might not be the best financial return, but I can tell you it is the best lifestyle return, and you can't beat that.” LISTEN ABOVE See omnystudio.com/listener for privacy information.

Et vous, à quoi ressemble l'intérieur de votre frigidaire ? Cette question, Eva aurait bien pu vous la poser. Cheffe privée, connue sur les réseaux sous le nom The French Coconut, la reine des assiettes a commencé par accompagner les personnes dans leur cuisine du quotidien. Une approche de l'assiette au bien-être que l'experte a cultivé à travers la rédaction d'un livre de recettes mais également sur son compte Instagram. Dans cet épisode nous avons parlé de cuisine évidemment, d'herboristerie aussi, de yoga, de rapport à soi après 40 ans et de bien d'autres choses aux quelles je n'ai pas du tout l'habitude de m'adonner mais que voulez-vous, c'est Eva et on devient facilement et joyeusement copine avec Eva ! Bonne écoute !---Venez écouter, apprendre et éveiller votre conscience aussi sur notre compte Instagram : @parlonsbpodcastInterview, prise de son et montage réalisés par Nolyne Cerda.Le jingle est une création originale de Julien R.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This week, I had the absolute pleasure of sitting down with Paula Mohammed from In My Kitchen with Paula. Paula and I share a love of good food, connection, and exploring different cultures.Paula told me all about how she started In My Kitchen back in 2018 to bring people together and celebrate traditional recipes. We also talked about her podcast, where she shares amazing culinary stories from cooks all over the world. One of my favorite parts of our chat was hearing how online cooking experiences unexpectedly took off during the pandemic—and how food continues to be such a powerful way to connect.We got into everything from the joy of learning from passionate home cooks, to navigating cultural appropriation in the kitchen, to dreaming up future online classes we'd love to co-host. I can't wait for you to hear this one—it's all about food as a bridge, and the magic that happens when we gather around a meal.00:00 Introduction and Guest Welcome01:12 Paula's Podcast Journey02:20 Cultural Connections Through Food03:33 Challenges and Pivots05:34 Exploring Iranian Culture08:10 Food as a Cultural Bridge21:17 Building Connections Through Virtual Classes23:11 The Joy of Cooking Together Online25:51 Acts of Kindness and Culinary Stories29:38 Cultural Appreciation in Cooking36:16 Final Thoughts and Community EngagementYou can find Paula at www.exploreinmykitchen.compod on all major platforms:  inmykitchenwithpaulaIG:  @inmykitchenpaula Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen

Join host Samuel Goldsmith for a flavourful journey as he sits down with acclaimed chef and bestselling author Sabrina Ghayour. In this episode, Sabrina shares her passion for modern Middle Eastern cuisine, the stories behind her signature dishes, and the cultural influences that have shaped her culinary career. Discover the secrets to bringing vibrant spices and bold flavours into your own kitchen, and hear Sabrina's insights on food, family, and the art of hospitality. Whether you're a seasoned cook or just starting out, this conversation will inspire you to explore new tastes and traditions. Tune in for delicious inspiration and a fresh perspective on the world of food. Sabrina Ghayour is an award-winning British-Iranian chef, food writer and Sunday Times bestselling author, celebrated for her vibrant take on Middle Eastern and Persian cuisine. Born in Tehran and raised in London, she built her reputation hosting popular supper clubs that showcased her bold, accessible style of cooking. Known as the “Golden Girl of Persian cookery,” Sabrina has authored acclaimed books including Persiana, Sirocco, Feasts, Bazaar and Flavour. Persiana Easy, her most recent book, is out now. Sabrina's recipes champion fresh ingredients, big flavours and the joy of sharing food. Through her writing and media appearances, she has inspired home cooks worldwide to explore the richness of Middle Eastern food. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Big Al got the chance to cook with his favorite musician's mother! Learn more about your ad choices. Visit megaphone.fm/adchoices

Blind chef Debra Erickson and sous chef Chris Cooke from The Blind Kitchen join Steven Scott and Shaun Preece to cook a traditional English breakfast—blind-friendly style. Learn practical cooking tools, adaptive strategies, and confidence-building tips for blind and low-vision cooks.In this episode, The Blind Kitchen's founder and executive chef Debra Erickson, alongside Chris Cooke, demonstrate how to prepare a full English breakfast while navigating vision loss or blindness. From sausages and baked beans to perfectly cooked eggs, they share step-by-step methods, adaptive kitchen tools, and strategies for staying safe and organized.Debra talks about her journey into cooking after losing her sight to retinitis pigmentosa, how The Blind Kitchen was born, and why confidence matters more than perfection. The conversation highlights the importance of role models, practical tools like talking thermometers and egg rings, and making kitchens accessible for blind children and adults alike.Chris and Debra also reflect on their friendship, tips for overcoming fear in the kitchen, and the joy of food as connection. Along the way, listeners get insights into tech in the kitchen, from smart glasses to tactile tools, plus the fun of themed earrings that match each cooking demo.Relevant LinksThe Blind Kitchen: https://theblindkitchen.com Find Double Tap online: YouTube, Double Tap Website---Follow on:YouTube: https://www.doubletaponair.com/youtubeX (formerly Twitter): https://www.doubletaponair.com/xInstagram: https://www.doubletaponair.com/instagramTikTok: https://www.doubletaponair.com/tiktokThreads: https://www.doubletaponair.com/threadsFacebook: https://www.doubletaponair.com/facebookLinkedIn: https://www.doubletaponair.com/linkedin Subscribe to the Podcast:Apple: https://www.doubletaponair.com/appleSpotify: https://www.doubletaponair.com/spotifyRSS: https://www.doubletaponair.com/podcastiHeadRadio: https://www.doubletaponair.com/iheart About Double TapHosted by the insightful duo, Steven Scott and Shaun Preece, Double Tap is a treasure trove of information for anyone who's blind or partially sighted and has a passion for tech. Steven and Shaun not only demystify tech, but they also regularly feature interviews and welcome guests from the community, fostering an interactive and engaging environment. Tune in every day of the week, and you'll discover how technology can seamlessly integrate into your life, enhancing daily tasks and experiences, even if your sight is limited. "Double Tap" is a registered trademark of Double Tap Productions Inc. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Lisa Ann Walters from ABC's smash hit Abbott Elementary joined us ...-Lisa is a great cook-She was just at the Emmys - she saw Nate's opening bit, but could NOT hear it-Abbott coming back... And so much more (she is just FUNNY) To subscribe to The Pete McMurray Show Podcast just click here

Welcome back to Pizza Quest,Rye bread, the way we remember it -- at least those of who grew up near Jewish bakeries and delis -- has never really gone away but it does, at times, seem like an endangered species. Steven Katz, a Washington DC attorney and policy consultant, who also happens to be a published food writer and recipe developer, along with his longtime friend, library archivist and guardian of cultural taste memories Donna Webber, worked together over the past few years to develop a Jewish rye bread that checks off all the boxes connecting past with present. Steven, as the baker, calls his loaf, "Katz Rye Has Soul." His food roots go deep in the American culinary industry, having been raised in Chicago's meat packing world in a family business selling some of the finest steaks and other meat products known to mankind, and his collaboration with Donna resulted in a synergy that tapped into both of their passions for quality and authenticity. If you too are part of the rye renaissance, you will not want to miss this stimulating conversation. As we often say, it's more about the quest than it is about the pizza, and Steve and Donna's journey is a perfect example.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the HowToBBQRight Podcast, Malcom's had a tough run in our pick ‘em league—but the Vikings have been looking great lately (00:14)! Nothing beats a classic BBQ plate, and Malcom put together a killer spread this past weekend (02:40). Everyone loves a good sausage and cheese plate at a party, but we're sharing the top-secret sauce that will take yours to the next level (06:49). Plus, our Blue Plate BBQ Sauce concentrate finally came in and it tastes absolutely killer (12:45). Malcom made his very first poke bowl this week, and it might just become a new family favorite (15:22). We're diving into some of the dumbest BBQ hills you're willing to die on, get ready for some hot takes (26:26)! In a few months, we're heading to Hondo, Texas, to hang out at Al Frugoni's Live Open Fire Meetup and it's going to be a blast (33:25). If you're curious about the best time to buy pork or beef, we're breaking down the seasonal trends to help you score the best deals on meat (36:05). Thinking about getting a Buffalo Chopper? We're sharing our honest thoughts on whether it's actually worth the investment (41:47). We also break down why the Primo Ceramic Grill might be your next go-to cooker (46:20), and why the Buttula remains one of our all-time favorite BBQ tools (47:02). If you're running your Big Green Egg at 250°F but your internal temps are spiking, here's what might be going wrong and how to fix it (48:25). Only have a 14” kettle grill? No problem, we're sharing tips to help you cook up mouthwatering ribs on it (50:13). And finally, we all love beef short ribs, but here are a few creative ways to take them to the next level (51:48)!  

A zillion top 25 matchups so we invited on Meathead, BBQ Hall of Famer, Author and founder of AmazingRibs.com to mythbust grilling and smoking lies... and about his statline as a Florida Gator Linebacker (1 spring game play, 1 TFL). Interview at the end of the pod. Also - NFL/Cowboys/Dannycast, Baseball Playoffs - and Emails. Get it in yall. And good luck this weekend.

Picture this: your grocery bill, cut in half. Sounds impossible, right? Not when you've got the queen of budget-friendly meals, Erin Chase, guiding you through the art of frugal feasting! Erin, founder of $5Dinner.com and author of the $5Dinner Mom Cookbook series, joins us for a chat that's sure to change how you shop, cook, and eat. From navigating the grocery store during turbulent times to leveraging store apps for the best sales, Erin's expertise is a lifeline for those looking to save a buck without sacrificing the joy of a good meal.But it's not just about saving money, it's also about gaining confidence in the kitchen. Erin shares her secrets to discovering the joy of cooking. She serves up tips on creating simple yet delicious meals, cutting down on dining out, and preventing food waste by stocking up on freezer-friendly options.With Erin's wisdom, you'll not only save money but also rediscover the delights of home-cooking. So, ready to cook up some savings? Join us for this insightful chat with Erin Chase.Connect With Erin:Get the recipes, shopping lists and step-by-step directions for putting 10 meals together and into the freezer.Check out her website hereFollow her on social media:@5dollardinners (Tw/IG/Threads)@5dollardinnersfans (FB)You Might Like: Get the FREE Goodbye Debt Tracker! Grab my FREE Budgeting Cheat Sheet. Get the Budget My Paycheck Spreadsheet. Follow Allison on Instagram! @inspiredbudget Check out Inspired Budget's blog. Take my FREE class on How to Budget to Build Wealth!

Brooke went BANANAS, Jose tried actually COOKING his meals, Alexis got more than she bargained for with a double dash, and Jeffrey is having regrets about signing up for "dog soccer." It's time to go around the room and share What's On Your Mind!See omnystudio.com/listener for privacy information.

Narrator: Thomas Jones