Podcasts about Cooking

INTERVIEW: San Diego FC's 4-goal hero Milan Iloski chatted with teammate/roommate Tommy McGunner and Sam in 2023 about his path to Orange County, his cooking "skills", some truly impressive pranks and big plans for the future in Denmark (now MLS)

The Dog Gets a Name. Jeff Bezos. Morons in the News.   The People’s Movie Critic: “How to Train Your Dragon” Everyone Needs a Laugh. Cooking with Lamar.   Talkback Callers. Can You Believe This? Highway Bear Fight!   The Zippy Zodiac. From the Vault. Talkback Callers.

Ralph and John return to the "performance kitchen" to unpack a radical shift in digital advertising strategy. Discover why ungated webinar content, pre-click education, and native storytelling inside ad sets are outperforming traditional funnel tactics. John breaks down how a $120 glove brand scaled with a sub-$20 CPA—without touching the campaign for over a month—and why Meta's Andromeda update is forcing advertisers to master content, not just structure. If you're still gating your best material, you're already behind. This is the future of Meta ads—and it starts with feeding the feed, not the funnel.Chapters:00:00:00 - Inside the Perpetual Traffic Machine00:00:09 - What's Cooking in the Ad Lab Today00:00:38 - Why One Ad Style Won't Cut It00:01:26 - Meta's AI Is Now Selling for You00:02:28 - Your New Ad Grid Game Plan00:04:37 - Welcome to the Performance Kitchen00:06:09 - Andromeda Changed Everything—Here's How00:10:21 - This Glove Ad Crushed It00:17:34 - Pre-Click Education = More Conversions00:19:51 - Turn Old Content into Ad Gold00:21:16 - Gated Content Is Killing Your Ads00:23:34 - Ads That Educate, Ads That Convert00:29:53 - Do Media Buyers Still Matter?00:32:58 - Scale Smart: One Campaign, No Tweaks00:39:33 - What's Next in the Ad Evolution?LINKS AND RESOURCES:Tier 11 JobsPerpetual Traffic on YouTubeTiereleven.comMongoose MediaPerpetual Traffic SurveyPerpetual Traffic WebsiteFollow Perpetual Traffic on TwitterConnect with Lauren on Instagram and Connect with Ralph on LinkedInThanks so much for joining us this week. Want to subscribe to Perpetual Traffic? Have some feedback you'd like to share? Connect with us on iTunes and leave us a review!Mentioned in this episode:Free Snapchat CreditsUnbounce - Code PT10off

In honor of NYC Pride Weekend, baker Justin Burke talks about Potluck Desserts: Joyful Recipes to Share with Pride, a cookbook inspired by queer potlucks. He shares recipes like Snickerdoodle Peach Cobbler, Lemon-Thyme Bars, and Hummingbird Blondies, along with reflections on joy, pride, and chosen family.  

This hot and cheesy Nacho Dip recipe has all your favorite nacho flavors, but in a quick and easy dip for delicious snacking. Recipe: Nacho Dip Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge Sauce PanMeasuring CupsSmall Slow CookerThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Luca De Marzio, owner of Rosa Madre Italian restaurant in Dublin, joins The Hard Shoulder with his essential tips on what tools home cooks actually need — and which kitchen gadgets are more hype than help.Listen here.

I love these little biscuits; they really brighten up even the most dreary day, and kids love making them so it's a good school holiday activity. I've added sesame seeds to mine for texture and taste and I recommend you do too, or use poppy seeds. Makes 15-18 Ingredients 100g butter, soft 2/3 cup (about 100g) icing sugar 1 cup plain flour 1 heaped tbsp cornflour 3 tbsps. sesame or poppy seeds (optional) Jam and/or marmalade Method Preheat oven to 170 C. Line a tray with baking paper. Beat butter and icing sugar until pale - I do this for about 5 minutes. Add flours and seeds (if using) and mix well. Roll mixture into balls and place on a tray, making a deep thumb indent into each one. Bake for 15 minutes then remove from oven. Spoon a teaspoon of jam or marmalade into the hollows and return to the oven for 8-10 minutes more. Cool on a wire rack. Why are these worth making? They're quick and easy to make and cook. Great way to use up marmalades or jams. The addition of seeds gives them great texture and flavour. Sensible for portion control – no giant cookies here! LISTEN ABOVE See omnystudio.com/listener for privacy information.

On this week's edition of The Intersection, Jason had a busy week as Atlanta United took on the Columbus Crew Wednesday night, resulting in another loss. Noel breaks down the Atlanta Dream's most current loss against #1 pick Paige Bueckers and the Dallas Wings. In the NBA, the Draft might be finished, but the Hawks are just getting started as they make trades for now and the future. Plus, head to the bar on the corner of Sports and Everything Else with Noel, Jason, and Miles to find out who gets darts thrown at them this week.

This week's episode Kenzie sits down with Harrison Wallace to talk about how he got into cooking, how he started on tiktok, his TX roots, bravo and more. Hope you enjoy!!

On this episode of the Migration Waterfowl Podcast, your host Brian Halbleib talks with Drew Smith, an active duty Green Beret and passionate waterfowl hunter. They discuss Drew's journey from Louisiana to North Carolina, the allure of waterfowl hunting and the importance of mentorship in recruiting new hunters. Drew shares his experiences in the field, cooking techniques for waterfowl and the challenges of transitioning between different flyways. He also talks about his venture into creating a waterfowl clothing line, focusing on affordable, high-quality gear that enhances the hunting experience. The conversation highlights the camaraderie and culture surrounding waterfowl hunting, emphasizing the need for community and feedback in the hunting world. You can learn more about Drew here: https://www.canardswaterfowl.com Takeaways: Drew's journey from Louisiana to North Carolina highlights the diverse experiences in waterfowl hunting. The importance of mentorship in recruiting new hunters is crucial for the future of the sport. Cooking and sharing meals from hunts enhances the hunting experience and builds camaraderie. Drew emphasizes the significance of understanding bird behavior and pressure in different hunting regions. The transition from the Mississippi Flyway to the Atlantic Flyway presents unique challenges and learning opportunities. Drew's passion for waterfowl hunting is evident in his storytelling and experiences. The need for affordable, high-quality waterfowl clothing is a gap Drew aims to fill with his brand. Creating a positive hunting experience is essential for retaining new hunters. Drew's experiences in the military influence his approach to outdoor gear and clothing design. The importance of community feedback in developing new products is a key focus for Drew's brand.   Feel free to reach out to us: migrationwaterfowl@gmail.com Facebook, Instagram, YouTube & TikTok: @migrationwaterfowl Migration Waterfowl Store https://tinyurl.com/MigrationWaterfowlStore Migration Waterfowl is presented by: Blue Bird Waterfowl https://bluebirdwaterfowl.com And also brought to you by these fine partners: The Duck Hole & Company https://m.facebook.com/duckholecompany Rig'Em Right Outdoors https://rigemright.com Flight Day Ammunition https://www.flightdayammo.com 10% off with code MW10 Aves Hunting https://aveshunting.com Northern Duck Calls https://www.northernduckcalls.com Learn more about your ad choices. Visit megaphone.fm/adchoices

At this time of year sweet peas are one of the season's greatest joys, whether through the earlier flowering varieties or the incredibly fragrant flowers.In this solo episode of ‘grow, cook, eat, arrange' Sarah dives into the best growing systems for stunning sweet peas, a new method for picking & deadheading, and the specific sweet peas that will make your garden sing through spring.In this episode, discover:How best to condition sweet peas for the most prolific growth and huge stemsA new method of picking that helps give you more flowers, and keep life in your sweet peasSarah's tips for preventing mildew, not just for sweet peas but for most plantsThe absolute top varieties for perfume, performance, and early-flowering delightsProducts mentioned:Sweet Pea 'Matucana'https://www.sarahraven.com/products/lathyrus-odoratus-matucanaSweet Pea 'Mrs Collier'https://www.sarahraven.com/products/lathyrus-odoratus-mrs-collierSweet Pea 'Nimbus'https://www.sarahraven.com/products/sweet-pea-nimbus Sweet Pea 'Blue Velvet'https://www.sarahraven.com/products/sweet-pea-blue-velvetFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Welcome to another episode of the podcast! Several times a year, outlets like Eater, Food Network, Epicurious, Publishers Weekly, and others publish their roundup features: What's hot in cookbooks this season? They're the pulse checks of the cookbook world and offer a lens into what's resonating now. Today on the show, we'll dive into trends in cookbooks published this spring, each tied to what cookbook buyers are craving and what publishers are publishing in Spring 2025. Things We Mention in This Episode: Join the waitlist for Cookbooks on KDP for September 2025

Air Fryer Breakfast Sausages are so quick and convenient. Let them cook while you scramble up some eggs to complete your breakfast. Recipe: Air Fryer Sausages - Thin Breakfast Links and Patties from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCosori Air Fryer Discount code: COOKTHESTORY10Instant-Read ThermometerTongsSausages in the Air FryerBreakfast Sausage Patties RecipeTurkey Breakfast Sausage Patties RecipeAll-Beef Breakfast Sausage Patties RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today we hone our craft and strengthen our souls in pursuit of excellence in Tampopo. We discuss the idea of pursuing small task with the passion to do it as well as can be done, unravel the myriad of vignettes and their meanings, and whatever is going on in that egg filled Hotel Room. Say thank you to the Ramen and slurp this pod down! Synopsis: A truck driver stops at a small family-run noodle shop and decides to help its fledgling business. The story is intertwined with various vignettes about the relationship of love and food. Starring: Tsutomu Yamazaki, Ken Watanabe, Nobuko Miyamoto, Koji Yakusho Directed by Juzo Itami  Help us make our first feature length Messed Up Movie: https://www.misfitparade.com/mrcreamjeans Support the show on the Patreon: https://www.patreon.com/c/messedupmoviespod Watch our newest short film Sugar Tits Now! https://www.youtube.com/watch?v=Sz7leFqqo4g  

Plus: Irene's sushi burrito hyperfixation and Meg's ice cream routine00:00 Sushi Burrito Craze02:52 Summer Ice Cream Adventures05:35 Brunch Success with Berry Salad08:19 Cooking with Kids and Homemade Ice Cream11:19 Exploring New Recipes and Cookbooks14:19 Culinary Nostalgia and Family Recipes17:43 Exploring New Coffee Trends25:32 The Ramen Experience at Mensho29:05 Final Thoughts and Recommendations

The boys are back and firing on all 8 cylinders fresh off their mission to Five Rocks and tell ya all about it. Fishing, cooking around the fire and waking up in sandstorms plus plenty of cheek between Poo and Quinno in camp. We talk about both of the dinners we cooked around the fire during the the Cooking segment and nailing the perfect camping big brekky! Plenty in the News, including Poo's coaching and the UFC before we discuss important topics in the Trendsetters, including the Reef & Beef VS Surf & Turf debate. Enjoy the rest of your week legends and stay off ya thumbs!Ever wanted to watch the Podcast? Check out full visual ad-free episodes and all of our vlogs on our Patreon for only 5 bucks a week. Our vlog from Sydney with Hello Sport has just dropped and it's the place to be for the upcoming PBR Origin and Five Rocks vlog: patreon.com/alphablokespodcastBetter Beer: The Zero Carb stubbies are perfect after a big day, available at Uncle Dans and BWS: www.betterbeer.com.auNeds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/If you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/Follow the boys on Instagram to check out their solo content too:Tommy: https://www.instagram.com/tomdahl_/?hl=enBandit: https://www.instagram.com/_thepoobandit_/?hl=en0:00 - Five Rocks Camping Trip32:00 - Two Flogs Live Show Coming Up38:10 - Pub Of The Week42:18 - Cookin'48:05 - Alpha News1:12:00 - Trendsetters Group Hosted on Acast. See acast.com/privacy for more information.

This is a special bonus episode with answers to your Dinner Dilemmas! Check out this episode for answers to questions about getting started with the paleo diet, having different preferences than your spouse, cooking with busy after-work schedules, budgeting, and more!Links & Resources:Plan to Eat Free Trial – Try the app that helps simplify grocery shopping, freezer tracking, and meal planning all in one.Paleo Blogs: PaleOMG and Nom Nom PaleoBudgetBytes.com – Budget-friendly recipes If you're enjoying the podcast, the best way to support us is to share it with a friend or family member who could use a little mealtime inspiration.Thanks for listening, and we'll be back next week with more from Grocery Shopping Secrets!Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

How changing ONE letter - changes all that…Totally Transform your world by transforming you…https://IdentityBasedManifesting.com So what's better than a boldfaced lie? I got one free today. How to just change one letter and change your entire life? My name is Mr. Twenty Twenty. You are listening to and watching the Power of Imagination podcast, where we explore one thing on one thing only. Today it's changing one letter to change your entire life.Ready? Let's dive in. So I'm doing my JoGo this morning and I've got nothing on for today. The garden guy's coming in. Yeah. Well, I do have things going on. I got the pool, I got the, well, let's call it the Swim and Gym. I've got lunch with Victoria, uh, and nothing else is on my schedule, and so I add some things to it, right?So it's like Righty-O.What do I want to add to my schedule, right? Anyway, so I changed one letter.Because how you manifest and what you manifest is going to be dramatically impacted by one letter.This can be a job and you can manifest jobs.Things to do shit that needs done like sex, nevermind.Or you can manifest joy.All right. One of the best selling books of all time back in its time, wasThe Joy of Cooking.It also led to another book calledThe Joy of SexAnd one of the things that I notice is it seems like people, they make jobs out of both. Just get married and have kids, right? It all becomes a job. What used to be joyful, you know, when you're dating and mating and first on relating, it's a lot of fun.It's a joy, it's enjoyable, but man, a couple years go by.Whooo haa...A kid or two shows up. What was once was a joy now becomes a job. And they say, well...The secret to having sex in marriage is...To schedule the damn stuff. Wow. We used to be spontaneous. You see, here's the thing. A, C, D, E, F, G, and then later WX, Y, and Z.See the second letter in is B.A-B-C-D. Let's talk about a job, and the letter next to the end is WX, Y, and z. I think it's pretty silly. I think it's pretty cool. But here's the thing, changing one letter can change your entire life, and it's not changing the letter, it's changing the YOU!. Because when I wake up in the morning, I do myJosephGoddardToTheMax.com I give life to five to 10, six to 11, seven to 11, half a dozen to a dozen specific events of my day having gone my way. In other words, more please of what?I enjoy yummy meals with Victoria.Writing, making podcasts, making a difference in the world. I could manifest up jobs, making a podcast, writing some stuff.Making a video. See joy or job...It's up to who you are. That determines what letter you're gonna use. A, b, c. You see, nobody, most people never get out of the starting gate because they go a Wow, ah, I, I have an idea. Then they turn it into a b, a job.And Neville says, go to the end. The end is your friend, and the end is, as far as I'm concerned, totally revealed by who you're being. Determines what you're seeing. How you're seeing, and if you're actually enjoying the adventure of a lifetime, or if you're just making this another job.My name is Mr. 2020 and you are listening to the Power of Imagination Podcast. Let's imagine I'm something yummy right now. You see me do that as we go into the silence.CLICK THE LINK - https://IdentityBasedManifesting.comBecuase when you change who you're being...You're gonna change how you're seeing.And then you're gonna change what you're seeing too in your life. I can promise you this because some people live from the Identity of "Job".Yep. Even manifesting is a job. They don't wanna do sessions. They don't want to do a JoGo. They don't want to have sex. They don't enjoy cooking. It's all work Twenty..Hmm.Job.How about some joy?How about some wonderful where you used to put work in? How about a tango where you made up a task? How about an IDENTITYThat makes all this fun...Like frolicking in the meadow?Have a great day. See ya.

My family asks for this recipe again and again, and I understand because I'm hooked too! There's a simple trick that makes it extra garlicky and totally addictive. Recipe: Garlicky Creamy Shrimp Pasta from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge SkilletSlotted SpoonTongsCheese GraterExtra-Garlicky Garlic Butter Shrimp RecipeFettuccine Alfredo RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Katie went to church over the weekend to take part in a Juneteenth celebration and she came out changed...with a big, bold idea on what she can do for a new hobby.

Florida has a sewerage treatment problem.Our guest this week is Michael Adno who wrote a beautiful story about the life of north Florida native Ernie Mickler. Mickler became famous in the late 1980s for his offbeat Southern cookbook, "White Trash Cooking," which merged old country recipes with folklore, storytelling, and ethnography."Welcome to Florida" patrons receive exclusive access to our weekly "Florida Conservation Newsletter" for only $5 per month. The newsletter is a summary of the most important environmental stories from across the state and those across the nation impacting Florida.

Summary: In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual rendezvous in Missoula, Montana. They share highlights from the event, including their participation in a cooking competition and the various dishes they prepared. The conversation also includes audience questions about cooking techniques, wild game preparation, and personal experiences in hunting and cooking. They reflect on the importance of public lands and the community built around wild food. - ⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠ Links: Okayest Cook Website Okayest Cook YouTube Okayest Cook Podcast Email: Whatscooking@harvestingnature.com Takeaways: The rendezvous was a great opportunity to connect with old friends and meet new ones. Cooking competitions highlight the creativity and skills of chefs in the wild food community. Using local ingredients can enhance the flavors of dishes prepared for large groups. Braising is an effective technique for cooking tougher cuts of meat like shanks. Engaging with the audience through questions can lead to insightful discussions about food and cooking. The camaraderie among chefs at the event fosters a supportive environment for learning and sharing. Public lands play a crucial role in food security and recreation. Cooking with wild game requires understanding the unique flavors and textures of different meats. The importance of mentorship in the culinary and hunting communities is emphasized. The hosts encourage listeners to get involved with organizations that support public lands and wild food. Chapters: 00:00 Introduction and Setup 01:18 Rendezvous Overview and Highlights 02:24 Field Table Cooking Competition 05:08 Cook-Off Experience and Insights 08:12 Food Presentation and Judging Criteria 11:07 Audience Questions and Answers 17:06 Cooking Techniques and Tips 19:49 Favorite Wild Game Recipes 24:59 Final Thoughts and Conclusion Keywords: Podcast, cooking, wild game, food competition, hunting, rendezvous, culinary skills, audience questions, food preparation, public lands Learn more about your ad choices. Visit megaphone.fm/adchoices

You’ve been told to cut cake, ban wine, and throw out the chips… But what if your favourite soul food is the secret to actually sticking to your weight loss goals? In this episode of The Nutrition Couch, Leanne and Susie unpack:

Send us a text This week on Whip Cream Salmon, the podcast that's almost entirely an animal fact show now, Brian recaps his ill-fated trip to Bonnaroo, which, thanks to a little rain and a lot of mud, got canceled while he was there! But fear not, a new "happy dumpling" tattoo might just mend his festival-sized hole. Meanwhile, Ronnie shares his own culinary misadventure with a very "overcooked" pork porterhouse. Plus, they dive into the delicious world of Korean fried chicken, quick cucumber kimchi, and the etiquette of app ordering at restaurants. Tune in for food, friendship, and festival fuckery!Chattanooga Ramen Spot - Attack of the TatsuWhat we drankBrian - Coors LightRonnie - Crank Arm Brewing CO - Jimmy's Bike Drive Coastal LagerSTAY CREAMY

Avocado soup is lusciously creamy and rich with lots of delicious flavors like lime, garlic, onion, cumin and cilantro. This recipe is based on a Columbian soup called Crema de Aguacate. Recipe: Creamy Avocado Soup from TheCookful.Here are the links to some of the items I talked about in this episode: #adSouper CubesLarge Sauce PanChef's KnifeCutting BoardCitrus PressImmersion BlenderBlenderAvocado Cottage Cheese Toast RecipeThe All New Chicken CookbookThis episode was also published in August, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Ari Miller's evolution from journalist to chef was anything but traditional. In this revealing conversation, he shares how food became both his creative outlet and medium for making sense of a dark and complicated world. From growing up in a dysfunctional household consumed with historical atrocities, to finding meaning in kitchens in Tel Aviv and Philly, Ari shares stories about the mentors who shaped him, the politics of sourcing, and why he believes every dish contains a story—whether or not it's given voice. We also dig into his viral “friz wit” cheesesteak, the meaning of “relationship cuisine," and the role of cooking in his life today. It is a conversation about identity, memory, and the power of food to tell complex, human stories.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Vick gets personal with Ella Toone and Alessia Russo, uncovering their home essentials, fridge must-haves, and signature dishes - including Tooney's go-to meal. Vick also shares why her childhood teddy, ‘Snowy,' still means so much to her.The trio reveals their very different approaches to home decor, plus a nostalgic look back at the time Ella and Alessia shared a house in Manchester - where Tooney's obsession with Eton Mess truly began!

This whipped avocado cottage cheese toast blends silky texture with bold flavor for a high-protein, make-ahead breakfast or snack that stays fresh and won't turn brown. Recipe: Silky Avocado Cottage Cheese Toast from TheCookful.Here are the links to some of the items I talked about in this episode: #adBlenderFood ProcessorAvocado Tomato Toast RecipeAvocado Toast Seasoning RecipeEverything Bagel Seasoning RecipeSeasoning Blends Recipe IndexThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   BM: Hi Dr. Cabral! Would you have any health recommendations (how to help our bodies and especially respiratory system and lungs) for those people (children of 6 years old and adults) who live in areas with constant outdoor air pollution from PM10, PM2.5, Ozone (gases from vehicles, volatile organic compounds)? Specifically, when US AQI ranges from Moderate (51) to Unhealthy (139) and Very Unhealthy (263). We already have indoor air filters with HEPA, keep doors/windows shut, limit being outdoors especially when US AQI is too high.                                                                         Sheena: Hi Dr . C! Thx for taking me question. I'm taking Equilife's Balanced Zinc but live in Canada and currently looking for a comparable one that I can find here. The only one that I found has similar ingredients with zinc traacs biglycinate chelate and copper traacs biglycinate is a thyroid supplement but its also has iodine, ashwaghanda, selenium, l-tyrosine, manganese traacs chelate and bacopa extract (not sure what that is). what are your thoughts on this supplement? anything I should avoid? thanks in advance for answering this and for all that you do!                                                                  Sasha: CBO protocol seems great for any yeast/fungal or bacterial overgrowth. I'm curious how effective it is for people diagnosed with methane SIBO/IMO with archaea and constipated. I have read that allicin is the most effective herb to kill archaea but CBO protocol only has berberine and oregano oil. Wondering if people suffering from methane SIBO should have an additional herbal antimicrobial like allicin added while following the rest of the CBO protocol. Thanks!                                 Anonymous: Hi, I'm wondering about usage of microwaves, I've heard you talk about it on HouseCalls and I understood that microwaving destroys nutrients in food, changes the molecules etc., but asking ChatGPT (and having a long conversation about it), it kept giving me research on how microwaving is actually better than other cooking methods because it supposedly preserves more nutrients, doesn't change the molecular structure of food etc. This made me very confused on the subject.. would you mind explaining what you think based on all this research? Was it paid by manufacturers? If you could dive deep into it and make it into a full episode, that would be great.. Thanks so much for all your work and help!                                                                                                                                                                       Andy: Appreciate you answering questions! My question is what is your thoughts on Denmark banning Ashwagandha?     Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes and Resources: StephenCabral.com/3425 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Hey Food Allergy Mama, If you're traveling with food allergies, there's a good chance you've had this thought: “I guess that means I'll be cooking the whole time.” And of course, you'd do anything to keep your loved one or child safe. But let's be honest: it can feel easier to just stay home instead of finding ways to cook, plan, and be the food safety officer on vacation. In today's episode, we're digging into what to pack and prep so you can cook safely while traveling and relax. I'll walk you through what gear to bring, how to keep meals simple, and how to make the process way less stressful—plus, you'll get ways to save a ton of time and effort on every future trip.  If you've ever skipped a vacation—or thought about it—because it felt like too much work, this episode is for you. I'm cheering for you! Corinna Food Allergy Mentor and Food Allergy Travel Advisor Next Steps: Subscribe to this podcast, and give it a review.  Your review makes the podcast easier to find for families that need it. Choose the food allergy help you need today: Join the Food Allergy Travel Workshop Get The Free Food Allergy Travel Secrets Read The Blog Listen to Related Episodes: 52| 3 Myths About Traveling With Food Allergies That Families Need To Stop Believing 59| Allergies While Traveling: Tips For Choosing Your Destination 60|Dining Out with Food Allergies While Traveling: 3 Costly Mistakes and How to Avoid Them!        

Today on the show we're joined by Keeeeeeeeeeyzie the mad bastard! We talk everything from quad injuries, to cutlery quotas, to Rooda's nickname (again...)See omnystudio.com/listener for privacy information.

Field to Table: Chef Jaime Teigen's Wild Game Culinary Journey In this episode of the Okayest Cook podcast, host Chris Whonsetler is live at the Back Country Hunters and Anglers Rendezvous to chat with Chef Jaime Teigen, a distinguished wild game chef from Bozeman, Montana. They discuss Jaime's culinary origins, from her early days in her friend's Italian-Greek fusion restaurant to her professional training in Portland. Now residing in Montana, she specializes in cooking wild game, sharing tips and techniques, and cooking at field-to-table dinners. The conversation also delves into Jaime's methods for preparing wild game dishes like wild turkey curry salad and bear-fat biscuits with pheasant, stressing the importance of proper cooking techniques and marination. Jamie highlights her involvement with various cooking events and classes, including her upcoming projects and collaborations. This episode is a rich exploration of wild game cuisine and the ethos of field-to-table cooking. 00:00 Setting the Scene: Red Lights and Party Vibes 00:35 Introduction to the Okayest Cook Podcast 00:49 Meet Chef Jaime Teigen 02:05 Chef Jaime's Culinary Journey 05:40 Cooking Wild Game: Challenges and Techniques 06:37 Field to Table Event: Wild Turkey and Pheasant Dishes 13:47 Bear Fat Biscuits and Pheasant: A Culinary Delight 18:12 Cheese Spread and Local Ingredients 18:52 Marinating and Brining Pheasant 20:25 Teamwork and Chef Collaboration 21:09 Inspiration from Other Chefs 24:13 Cooking with Bear Meat 26:19 Canning Meat for Preservation 29:25 Field to Table Event Highlights 31:51 Final Thoughts and Cooking Tips 32:52 Where to Find More from Chef Jaime Find Jaime: Social: https://www.instagram.com/chef_jaimeteigen?igsh=MXJiOXAwMG44MHA2bA== ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3021: Joshua Becker shares how minimalism led him to discover unexpected joy in cooking by simplifying his kitchen, embracing fresh ingredients, and building confidence through small, intentional changes. His practical steps make the cooking process feel less like a chore and more like a rewarding act of creativity, health, and connection. Quotes to ponder: "Clear your canvas." “An anxious spirit does not enjoy creating. And unfortunately, an anxious spirit rarely succeeds.” “If my family finds joy in the meal on the table, I find joy in preparing it.” Episode references: Top Secret Restaurant Recipes: https://www.amazon.com/Top-Secret-Restaurant-Recipes-Creating/dp/0452283191 Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3021: Joshua Becker shares how minimalism led him to discover unexpected joy in cooking by simplifying his kitchen, embracing fresh ingredients, and building confidence through small, intentional changes. His practical steps make the cooking process feel less like a chore and more like a rewarding act of creativity, health, and connection. Quotes to ponder: "Clear your canvas." “An anxious spirit does not enjoy creating. And unfortunately, an anxious spirit rarely succeeds.” “If my family finds joy in the meal on the table, I find joy in preparing it.” Episode references: Top Secret Restaurant Recipes: https://www.amazon.com/Top-Secret-Restaurant-Recipes-Creating/dp/0452283191 Learn more about your ad choices. Visit megaphone.fm/adchoices

From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine: Memo Torres reports on how immigration raids are impacting local food businesses Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being" Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land Sign up for our weekly Good Food newsletter.

Memo Torres reports on how immigration raids are impacting local food businesses. Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world. Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being." Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land.

Today we discuss the medicinal and edible properties of Carline Thistle, as well as several varieties of thistle.Please subscribe to my youtube channel:  https://www.youtube.com/channel/UCzuBq5NsNkT5lVceFchZTtgThe Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/

This easy two-step cooking process gets you a perfectly seasoned ribeye that's tender and juicy inside, with a dark crust on the outside. Recipe: A Perfect Bone-in Ribeye from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCast Iron SkilletWire Rack And PanProbe ThermometerCutting BoardPrime Rib Roast RecipeFilet Mignon RecipeCompound Butter For SteakBeef Recipes IndexThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

There's nothing quite like cooking outside, and summer provides the perfect opportunity to light a fire and cook up a feast, all inspired by expert tips and recipes courtesy of chef and author, Gill Meller.Highlighting delicious recipes from his book ‘Outside', Gill joins Sarah on ‘grow, cook, eat, arrange' to share stories of his early forays cooking outdoors, the recipes he couldn't live without, and some common pitfalls to avoid when you're inevitably inspired to cook on the fire.In this episode, discover:Advice for cooking delicious meals outdoors, transforming flavours and the importance of great ingredientsThe origins of the personal connection that Gill shares with cooking and the outdoorsIndispensable tools and techniques for successful cooking, and advice on how to manage a fire effectively and safelyThe primal joy of outdoor cooking, and how it engages all our senses Outside by Gill Meller:https://www.amazon.co.uk/Outside-Recipes-Wilder-Way-Eating/dp/1787137473Follow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Over the years, I've coached hundreds of cookbook writers. And as a cookbook writer myself, I've noticed something: the way we write shifts with the seasons. So does the energy you all bring to your projects. Without a doubt, January and September are your power months. Something about the clean slate of the new year—or the back-to-school feeling of fall—makes it easy to say yes. The urgency feels good for a while. But urgency doesn't last.  Pressure wears you out.  And cookbook writing—at its best—is built on bringing the full you to the page, year-round. So today I want to offer another way. A way of writing that moves with the rhythm of summer. With more daylight.  With more warmth.  With more time to reflect, to gather, to savor, and to create. Summer isn't about pushing. It's about presence.  And that's exactly what Cookbook Camp is built for.  So, whether you're poolside with a notebook or cooking with the windows open, let's explore how this season can support your most nourishing work yet. Things We Mention In This Episode: Registration for Cookbook Camp, a guided summer experience to help you shape your concept, choose your publishing path, and start building the habits that lead to a finished book.    

Episode 310 of the Tailgate Guys BBQ Podcast features a trio of guys from the St. Louis area who are having fun while learning the ropes of competition BBQ. Chris Flanders, Jason Adams and Rodney Adams are Three Stooges BBQ and they're determined to make an impact against the big teams after learning the ropes in the backyard division. Go go “Under the Radar” to learn more about My Three Stooges.  Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Our guest today is Amy Barickman. Born in Michigan, raised in Iowa - Amy graduated from the University of Kansas with a degree in Fine Arts, only wishing it was with an emphasis in textiles versus glass blowing.Always drawn to boutique fashion as well as upcycling and vintage, Vintage Made Modernhas been a theme of many of the books and patterns she produced over the more than 30 the years of product development with the brand she founded in 1990, Indygo Junction.  She is the author of the award-winning book; Vintage Notions: An Inspirational Guide to Needlework, Cooking, Sewing, Fashion and Fun. Most recently her passion for vintage and upcycling, led her to create Treasured Threadz with her manufacturing and distribution partner Colonial Patterns. Her latest project, a gift book Love You to Piecesis a combination of her passion for collecting quilts and sharing handmade treasures along with the history behind them .  She is coming full circle with her new project - a book based on her collection of quilts and stuffed bears and dolls- she'll also be introducing a collection of doll and bear patterns to companion the book - hoping to add machine embroidery and other products that will inspire the sewing and quilting community. Additionally, she's working with Colonial Patterns on a new line of embroidery products under ABC Amy Barickman Creative.  Amy currently spends most of the year in Kansas City, though she  enjoys her family home in NW Michigan as well. Her husband is a sixth-grade teacher, and they have two kids who both have graduated college and are working in Kansas City.(2:29) Amy's mother taught her to sew and her grandmother also provided inspiration. She tells about her Girl Scout project…a wrapped skirt. Learn of her mom's business and how that also influenced Amy.(4:30) What business did Amy start in High School? And…how did her mom influence this?(7:57) Supporting local businesses is so very important to Amy. She talks about why she feels this way and why it's important. (9:44) Why the fascination with vintage? Mom and Grandma had a lot to do with this. Hear about the photo with the matching gingham outfits! (12:11) Amy talks about her brand-new line of embroidery products…she's launching them soon!  (15:04) Amy is excited about the new makers in sewing. She explains why she feels this way and provides examples. (17:46) How did Amy come up with the name of her first company, Indygo Junction? (18:30) Why dies Amy consider herself a historian? Learn that here! (21:00) Mary Brooks Picken is Amy's muse. Amy tells us Mary's story and why she's had such a powerful influence on her. (25:44) Hear about Mend and Make Do…the precursor to upcycling! (27:30) What inspired Amy? Well, would you be surprised if she said Vintage? (28:53) Amy shares the deep connection she has with the sewing community and how important all of this is to her.  (31;59) New book, landing page, launch party! Love You to Pieces is her new book! Amybarickman.com/loveyoutopieces (33:50) What's next for Amy? And of course, what's her dream?! (35:09) Anything we didn't ask?  (35:42) How do you reach out to Amy? Amy@amybarickman.com. Also go to amybarickman.com for more info and to join her community. Be sure to follow, rate and review this podcast on your favorite platform. Be sure to subscribe to, review and rate this podcast on your favorite platform…and visit our website sewandsopodcast.com for more information about today's and all of our Guests.

Prepare to get crabby when you join Ryan Wormeli, Pat Fitzmaurice and Jake Ciely for their 12 riskiest players to target or avoid in 2025 fantasy football drafts! Is San Francisco 49ers TE George Kittle once again the right target to kickstart a championship run? Has Baltimore Ravens WR Zay Flowers maxed out his upside? Plus, how do you approach Tampa Bay Buccaneers WR Chris Godwin's injury concerns? The Pros boil another steaming pot of fantasy football debate! Timestamps: (May be off due to ads) Intro - 0:00:00FantasyPros ECR Rankings - 0:04:44George Kittle (TE - SF) - 0:04:51James Cook (RB - BUF) - 0:09:14DraftKings Pick6 - 0:12:51DJ Moore (WR - CAR) - 0:14:18Rashee Rice (WR - KC) - 0:20:15Microsoft Chasing Challenges - 0:24:17Zay Flowers (WR - BAL) - 0:26:11Alvin Kamara (RB - NO) - 0:31:15FantasyPros Draft Simulator - 0:34:03Chris Godwin (WR - TB) - 0:34:31Jauan Jennings (WR - SF) - 0:38:29George Pickens (WR - DAL) - 0:41:37David Montgomery (RB - DET) - 0:44:39Evan Engram (TE - DEN) - 0:48:19Josh Downs (WR - IND) - 0:52:24Outro - 0:57:34 Helpful Links: DraftKings Pick6 – Download the DraftKings Pick6 app NOW on Google Play or the App Store and use code FANTASYPROS. This offer is for new customers to play $5, get $50 in Pick6 credits. Only on DraftKings Pick6. The crown is yours. Gambling Problem? Call 1-800-GAMBLER. Help is available for problem gambling. Call 888-789-7777, or visit ccpg.org in Connecticut. Must be eighteen plus, age and eligibility restrictions vary by jurisdiction. Pick6 not available everywhere, including New York and Ontario. Void where prohibited. One per new customer. Bonus awarded as non-withdrawable Pick6 Credits that expire in thirty days. Limited time offer. See terms at https://pick6.draftkings.com/promos. Microsoft AI⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ -⁠⁠⁠ Microsoft’s AI solutions empower you to take bold steps and make informed decisions, sparking new ideas to help drive your business forward. With Microsoft as your trusted partner, you can navigate your journey with confidence, finding innovative solutions and reaching new possibilities. Visit ⁠⁠⁠⁠⁠microsoft.com/challengers⁠⁠⁠⁠⁠ to learn more. Dynasty Rookie Draft Simulator - Our Dynasty Rookie Draft Simulator lets you complete a mock in minutes with no waiting between picks! Customize your league settings to match your league’s exact format. Premium subscribers can test trade scenarios by mocking with their traded draft picks. Prepare for rookie drafts AND dynasty startup drafts in one place! Use the Dynasty Rookie Draft Simulator to dominate your rookie draft today at fantasypros.com/simulator! Discord - Join our FantasyPros Discord Community! Chat with other fans and get access to exclusive AMAs that wind up on our podcast feed. Come get your questions answered and BE ON THE SHOW at fantasypros.com/chat Leave a Review – If you enjoy our show and find our insight to be valuable, we’d love to hear from you! Your reviews fuel our passion and help us tailor content specifically for YOU. Head to Apple Podcasts, Spotify, or wherever else you get your podcasts and leave an honest review. Let’s make this show the ultimate destination for fantasy football enthusiasts like us. Thank you for watching and for showing your support – https://fantasypros.com/review/ BettingPros Podcast – For advice on the best picks and props across both the NFL and college football each and every week, check out the BettingPros Podcast at bettingpros.com/podcast, our BettingPros YouTube channel at youtube.com/bettingpros, or wherever you listen to podcasts.See omnystudio.com/listener for privacy information.

"Food need not be extravagant, complicated, or mysterious to be good. Quite the contrary." —Patricia Wells in her Introduction to Robert Olney's Simple French Food cookbook Whether you love cooking, loathe cooking or fall anywhere in between, we all need to eat. And if we eat well - a marriage of nutritive and delicious - we give ourself a very good shot at living a long and wonderful life. But we aren't born knowing how to cook. We have to choose to learn it, and depending upon our experience with food and the approach others took in how meals came together, we may have a whole host of beliefs about what constitutes good food, how to make it or why or why not we want to learn how to cook due to cultural expectations and pressures. Similar to living a life of contentment, we cannot just go pull the skills of cooking off the shelf, but instead, we do have to invest some time, effort and initially some money (for the tools), but the money need not be much, and the time need not be terribly lengthy if we have the right teachers and ingredients. Enter the French approach to cooking. The French have long been known for their prowess in the kitchen and with good reason. Auguste Escoffier began cooking at age 13 (1846-1935), and is known for both popularizing and modernizing traditional French cooking methods. You may recognize his name as it is often associated with The Ritz or with the five mother sauces. Rest assured, you do not need to know how to make these traditional French sauces to utilize the skills of the French approach to cooking. You may choose to learn all of them as you begin to find more enjoyment and reward with the basics that will be introduced to you today and further taught in TSLL's Introduction to French Cooking course for everyday deliciousness, but don't be intimated by the fanciness that often is paired with French food. Yes, it is fancy and beautiful and thoughtfully presented, but it is the creation that we are going to talk about today, and for everyday life, that is all you need to know. So let's get started!   ~Explore the detailed Show Notes on The Simply Luxurious Llife blog - https://thesimplyluxuriouslife.com/podcast406 

Dan Giusti is the founder and CEO of Brigaid, an organization bringing restaurant chefs to school cafeterias and senior centers. Formerly the head chef at Noma, he's now dedicated to providing delicious and healthy meals to 40 institutions across the country. This year alone, Brigaid expects to serve over a million meals. It's so special to have Dan in the studio to talk about growing up on Italian American classics, pivoting from Noma to Brigaid, and how all the work happens.Also on the show we have a terrific conversation with Adrian Miller. He's the author of a groundbreaking new book: Cooking to the President's Taste: Asian Heritage Chefs in White House History. We talk about how lesser-known Asian chefs have helped shape the food in the White House, and possibly policy.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get in losers we're going after Billy Crystal. The nation's premier Golf, Baseball, Cooking, and Technical Difficulties podcast is back and we're worse, baby. Like, subscribe, follow @gabbingwithbabish on instagram, gabbingwithbabish.bsky.social on Bluesky, and electronically mail us @ gabbingwithbabish@gmail.com!

Narrator: Arif Hodzic

This weeks episode gets quite rude in parts, but sometimes it's exactly what's required! There's an update from last years organ-playing DL, a very cheeky street name and a recipe (or two!) JOIN THE WITTERING WHITEHALLS FOR THEIR BARELY (A)LIVE TOUR: https://thewitteringwhitehalls.co.uk/You can email your questions, thoughts or problems to TheWitteringWhitehalls@gmail.comOr, perhaps you'd like to send a WhatsApp message or Voice note? Why not?! Send them in to +447712147236This episode contains explicit language and adult themes that may not be suitable for all listeners.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk about Roy's career path before starting Kogi, why "fusion" is a loaded word, and trying to age gracefully. Old war stories are shared, new revelations come out, and lots of laughs are had. Dave finishes the episode with an Ask Dave about salad dressing. Listen to Roy on the past DCS episode with the folks from Lasita here: https://youtu.be/sBn41BZ-Hgg?si=tkdtvzb1BAUYuAAeFollow Roy on Instagram here: https://www.instagram.com/chefroychoi/?hl=enBuy The Choi of Cooking here: https://thechoiofcooking.com/Buy L.A. Son: My Life, My City, My Food here: https://www.barnesandnoble.com/w/la-son-roy-choi/1114918638Check out Kogi here: https://kogibbq.com/Check out Best Friend here: https://parkmgm.mgmresorts.com/en/restaurants/best-friend.htmlCheck out The Chef Truck here: https://www.mgmresorts.com/en/restaurants/park-mgm/the-chef-truck.html?ecid=GMB_PV_RECheck out The Chef Show here: https://www.netflix.com/title/81028317Check out Le Bernardin here: https://www.le-bernardin.com/Send in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Host: Dave Chang Guest: Roy Choi Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producers: Felipe Guilhermino and T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices