Podcasts about Cooking

In this episode, I chat with Mandrik, a legendary Bitcoin OG who's been around since 2011. He shares deep honest reflections on proof of work, health and hardship.   We talk about what it was like working customer support during Mt. Gox, the emotional impact of long bear markets, and why kindness, consistency, and situational awareness matter.   ––– Offers & Discounts –––   Theya is the world's simplest Bitcoin self-custody solution. Download Theya Now at theya.us/cedric   Get up to $100 in Bitcoin on River at river.com/matrix   The best Team Bitcoin merch is at HodlersOfficial.com. Use the code Matrix for a discount on your order.   Become a sponsor of the show: https://thebitcoinmatrix.com/sponsors/   ––– Get To Know Today's Guest –––   • Mandrik on X: https://x.com/Mandrik • Mandrik on Nostr:  npub1qex7yjtuucs6ac49kjujdgytrjsphn5a4pdscu2w3qlprym4zsxqfz82qk   ––– Socials –––   • Check out our new website at https://TheBitcoinMatrix.Com • Follow Cedric Youngelman on X: https://x.com/cedyoungelman • Follow The Bitcoin Matrix Podcast on X: https://x.com/_bitcoinmatrix • Follow Cedric Youngelman on Nostr: npub12tq9jxmt707gd5vnce3tqllpm67ktr0mqskcvy58qqa4d074pz9s4ukdcs   ––– Chapters –––   00:00 - Intro  01:08 - Mandrik: Bitcoin OG & Baklava Boss  04:30 - Freedom, Cash Traps & the Baklava Origin Story  08:30 - Cooking Roots: Diners, Grandmas & Fat Kid Energy  12:30 - Keto in 2011, Divorce & the First Bite of Baklava in 13 Years  17:00 - Health Journey, Delayed Gratification & Bitcoin Parallels  21:00 - Captain Crunch, Crunchberries & Hedonic Burnout 25:30 - Tweets of Struggle: Pushing Through the Pain  30:00 - Scrubbing Toilets Over Fiat: Escaping a Dead-End Job  34:30 - Closed Loop Bitcoin Economy in New Hampshire  39:00 - Cooking at Porkfest, Meeting Bitcoiners Through Food  43:30 - Jump to Blockchain.info & Early Bitcoin Startup Chaos  48:00 - Startup Grind, Family Balance & 24/7 Bitcoin Life  52:30 - Meaningful Work vs. Mediocre Office Jobs  56:30 - 4 AM Mornings, Short Sleepers & Existential Impact  1:01:00 - Walking, Sunrises & Psychopath Hour Reflections  1:05:30 - The Power of Kindness, Random Compliments & Awareness  1:10:00 - Feeding the Homeless: Lessons from Dad's Diner  1:14:30 - Situational Awareness & Travel Safety  1:19:00 - Bacon Weave Sandwiches & Caitlin Long's Memory  1:23:30 - Feeding the Masses: Deep Fried Everything  1:28:00 - Mandrik's Roots: Nicknames, Gaming & Identity  1:32:30 - Toilets & Baklava: Humble Bitcoin Beginnings  1:37:00 - Getting Paid in Bitcoin for “Low Status” Work  1:41:00 - Advice to the Young: Take the Risk While You Can   DISCLAIMER: All views in this episode are our own and DO NOT reflect the opinions/views of any of our guests or sponsors.   I want to take a moment to express my heartfelt gratitude to all of you for tuning in, supporting the show, and contributing.   Thank you for listening!

Plum and Jeff discuss some great summer meat cooking tips

Diane chats with Courtney Storer, the Culinary Producer/Co-EP of THE BEAR about creating dishes that contribute to the show's stories. Diane and Andy discuss Emmy nominations, Colbert's cancellation, how to support PBS and NPR. We also catch up on DEXTER's resurrection, why AND JUST LIKE THAT remains a Must Hate Watch, we debate SMOKE, Andy talks about the Spanish series FURIA (RAGE) and Diane previews upcoming premieres.

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we're whippin' up all kinds of dishes with them around the house (04:20). Zaxby's can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It's hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom's been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother's Day steak dinner, (41:29) and the KILLER steakhouse Mac n' cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it's on a…. Tuesday (51:09)? Finally, if you've got a brisket that finished WAY early, here's how you should hold it (53:00). 

In this deliciously honest episode of Transform Your Life, Teresa and Tonya take listeners back into the kitchen—and back to the root of why food and feelings are so deeply connected. As they whip up high-protein, low-carb chaffles with Devotion Nutrition, they reflect on the emotional weight that used to come with every bite.From the shame of eating in secret to the guilt around eating in public, they share what food used to mean to them—comfort, punishment, and control—and how they've transformed that mindset. This episode isn't just about chaffle recipes (though they share some seriously tasty ones)—it's about releasing the idea that food equals failure, and rebuilding your relationship with eating from the inside out.Whether you're post-op, on GLP-1s, or just trying to love yourself through the chaos, this episode is a must-listen for anyone ready to nourish their body and soul at the same time.

Original stories Cooking with Irene and Send a Pic by JDeschene Become a Patron! :https://www.patreon.com/ladymcreepsta Lady MCreepsta's Dungeon Essentials are now available! https://teespring.com/stores/ladymcreepsta Music By Myuuji: https://www.youtube.com/user/myuuji/ Dr Creepen:https://soundcloud.com/dr-creepen CO AG Music :https://bit.ly/2f9WQpe Follow me on Facebook at : https://www.facebook.com/LadyMCreepsta/ Twitter : @ladymcreepsta

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks. Learn more about Brigaid: https://www.chefsbrigaid.com/ Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit Follow Dan on Instagram: dan.giusti Follow Brigaid on Instagram: brigaid Learn more about Restaurant 1789: https://www.1789restaurant.com/ Learn more about Noma: https://noma.dk/ Learn more about Daniel: https://www.danielnyc.com/ Watch Dan on the Ugly Delicious Season 2: Kids episode Learn more about bills: https://www.bills.com.au/ Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Watch Roy Choi and Daniel Patterson's MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc Learn more about LocoL https://welocol.com/ Learn more about Clyde's: https://www.clydes.com/clydes-restaurant-group/ Watch Dan's MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0 Learn more about Old Ebbitt Grill: https://www.ebbitt.com/ Learn more about Real Sports Toronto: https://www.rs.ca/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dan Giusti Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this engaging conversation, Parker and Jeff Stringer share their experiences in turkey hunting, the bond between father and son, and their journey into the world of archery equipment manufacturing. They discuss the importance of ethical hunting practices, the science behind broadhead design, and the joy of cooking and enjoying wild game. The episode highlights the significance of family, mentorship, and the values instilled through hunting and archery. Turkey hunting often brings unexpected successes, but it's the shared journey—rather than the final outcome—that truly defines the experience. The bond between fathers and sons is strengthened through time spent together in the field, where family traditions are passed down and lasting memories are made. Ethical hunting practices and well-designed broadheads are crucial for responsible sportsmanship and can significantly impact success. Beyond the hunt, simply being in nature provides a sense of peace and fulfillment. Cooking and enjoying wild game enhances the overall experience, connecting hunters more deeply to the food they harvest. Supporting U.S. manufacturing helps bolster local economies and promotes ethical production practices, while customer feedback plays a vital role in driving product innovation and improvement. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Long-time friend, Argentine Chef Fede Garcia and I explore the soul of Argentina cooking, from childhood kitchens to his famous flame-kissed feasts at the popular La Paz Argentina lodge. While digging into what makes Argentina beef sacred, why game meats deserve respect, and how open-fire aside is a way of life, he shares stories behind his new cook book, pop-up supper club, recipes for turning tough game into unforgettable meals, which Argentina meat cuts are most popular with guests, and the philosophy that guides every plate served. If you love food, hunting, and culture, pull up a chair and enjoy this feast in flavor, fire and the universal language of hospitality.    

Have you ever wondered how restaurants and chefs get their schnitzel or chicken cutlets perfectly crispy, thin, and golden, every single time?This week, we're answering a caller question from our kitchen hotline all about how to master the art of schnitzel at home.We're sharing all our pro tips for perfecting crispy cutlets: from the best type of breadcrumbs to use to how to keep them crisp once they're out of the frying pan. We'll also reveal the biggest lesson we've learned about frying chicken…and it just might go against everything you've been taught!Tune in for a bite-sized dose of home cooking inspiration, and start frying up chicken cutlets at home with confidence!***Links:We love Smitten Kitchen's crispiest chicken cutlets recipe, as it shares the dredging technique we now use too.This video by Melissa Clark of NYT Cooking will walk you through schnitzel, step by step. We like the “cascade” method for moving the oil around the pan to create a light, crispy-fried coating for any schnitzel. You can find Sonya's recipe for her chicken schnitzel in her cookbook, Braids. ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland!

In this engaging conversation, Parker and Jeff Stringer share their experiences in turkey hunting, the bond between father and son, and their journey into the world of archery equipment manufacturing. They discuss the importance of ethical hunting practices, the science behind broadhead design, and the joy of cooking and enjoying wild game. The episode highlights the significance of family, mentorship, and the values instilled through hunting and archery.Turkey hunting often brings unexpected successes, but it's the shared journey—rather than the final outcome—that truly defines the experience. The bond between fathers and sons is strengthened through time spent together in the field, where family traditions are passed down and lasting memories are made. Ethical hunting practices and well-designed broadheads are crucial for responsible sportsmanship and can significantly impact success. Beyond the hunt, simply being in nature provides a sense of peace and fulfillment. Cooking and enjoying wild game enhances the overall experience, connecting hunters more deeply to the food they harvest. Supporting U.S. manufacturing helps bolster local economies and promotes ethical production practices, while customer feedback plays a vital role in driving product innovation and improvement.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

Mango mousse ewww cooking

In this engaging conversation, Parker and Jeff Stringer share their experiences in turkey hunting, the bond between father and son, and their journey into the world of archery equipment manufacturing. They discuss the importance of ethical hunting practices, the science behind broadhead design, and the joy of cooking and enjoying wild game. The episode highlights the significance of family, mentorship, and the values instilled through hunting and archery.Turkey hunting often brings unexpected successes, but it's the shared journey—rather than the final outcome—that truly defines the experience. The bond between fathers and sons is strengthened through time spent together in the field, where family traditions are passed down and lasting memories are made. Ethical hunting practices and well-designed broadheads are crucial for responsible sportsmanship and can significantly impact success. Beyond the hunt, simply being in nature provides a sense of peace and fulfillment. Cooking and enjoying wild game enhances the overall experience, connecting hunters more deeply to the food they harvest. Supporting U.S. manufacturing helps bolster local economies and promotes ethical production practices, while customer feedback plays a vital role in driving product innovation and improvement.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

In this episode of the Cookbook Love Podcast, I'm joined by Suzanne Lenzer, food stylist, writer, and author of Peckish: Suggestions for the Sophisticated Snacker. Suzanne's approach to food and cooking invites us to consider not just what we eat, but how and why, with more spontaneity and less convention. Suzanne shares how she structured Peckish around “vessels” like On Toast, In Jars, Napkins Only, and more, making it easier (and more fun) to plan a night of grazing or to turn an afternoon snack into a small ritual of care. In today's show we talk about:  What mindful snacking actually looks like Why “Girl Dinner” became a cultural moment How to structure meals (or non-meals!) around what you're really craving The beauty of Peckish as both a guide and an invitation If you've ever felt the joy of assembling a little plate that speaks to what you want in that moment, this conversation is for you. Let's celebrate the joy of eating well, one thoughtful snack at a time. Things We Mention in This Episode: Peckish: Suggestions for the Sophisticated Snacker Connect with Suzanne Lenzer Join the waitlist for Cookbooks on KDP for September 2025 Diana Henry, How to Eat a Peach  

On today's episode I want to ask the question about where we are as a society and is a Monogamous relationship still the standard or what people strive for today.  We will also go over a really unique and delicious recipe that will make you love pork belly if you don't already.  The Sticky Chinese Pork Belly is a recipe that will have you addicted to not only the pork belly itself, but the sauce too. Support the show

Trump, Epstein & the Biggest Cover-Up of Our Time? | Karel Cast Ep 25-99 An SF Chronicle opinion piece says Trump and Epstein may be at the center of the biggest scandal of our time — filled with lies, cover-ups, and underage sex trafficking. But is that really the biggest? What about ICE abducting Americans off the streets without warrants? Why isn't that front-page outrage? Is our moral compass broken? PLUS — it's time for some Pet Peeves Therapy:

00:00 Reaction to Gyllenborg's chicken-and-rice cooking methods.09:10 MLB ASG swing off.29:30 Justin Michael hops on to talk CSU Rams.

Today we discuss the medicinal and edible properties of Chicory. This is another "weed" that was brought here by our ancestors as food and medicine.Please subscribe to my youtube channel:  https://www.youtube.com/channel/UCzuBq5NsNkT5lVceFchZTtgThe Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/

Send us a text Brian and Ronnie welcome a very special guest to Whip Cream Salmon this week: their former coworker and "everything guy," Matt Corella! Matt drops some serious knowledge about his incredible culinary journey, from starting a Michelin-starred restaurant in a (once illegal) garage in his hometown to navigating the vibrant, and sometimes challenging, kitchen scene in Mexico City.Matt recounts tales of a kitchen raid, adapting to a "cooking class" loophole, and the culture shock of transitioning from backpacking to grueling 15-hour shifts. The conversation also delves into the stark differences in food systems between the US and other countries, with Matt and Brian debating the impact of over-sanitization on flavor and immunity. Plus, a lively discussion about the frustrating reality of gloves in the kitchen and an update on Matt's current (and potentially fleeting) career selling wine corks.Tune in for an episode packed with behind-the-scenes culinary insights, travel anecdotes, and plenty of laughs!What We DrankBrian - SinghaRonnie - Highland Brewing - PilsnerMatt - ModeloSTAY CREAMY

The best Tri-Tip Steak Sandwich recipe is here! Tender sliced beef on toasted ciabatta with caramelized onions, and creamy horseradish sauce. Recipe: Californian Tri Tip Sandwich from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCreamy Horseradish SauceMeasuring SpoonsLarge Cast Iron SkilletProbe ThermometerCutting BoardChef's KnifeHow to Cut Tri-TipBaking SheetThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

* What recent James Beard and Michelin accolades mean for Texas and Houston restauranteurs and the food scene * Common threads Eat Like A Local restaurants share * Cooking with live fire changing the game? * Is The Bear a genuine reflection of the industry?

In this episode of Mere Fidelity, the hosts engage in a deep discussion about the implications of artificial intelligence on society, the church, and human relationships. They explore the theological and ethical dimensions of AI, emphasizing the importance of human agency and the role of the Word in shaping our understanding of technology. The conversation also addresses the dangers of AI in ministry, the potential for dehumanization, and the need for a critical approach to technology in light of the Christian faith.   Chapters 00:00 Now You're Cooking with AI 02:24 Starting Points & Inevitabilities 05:06 The Real Vehicle of the Word 10:09 AI as an Extension of Human Capacity 14:23 The Dehumanizing Nature of AI 17:14 The Demonic Nature of Technology 24:05 Double Non-Neutrality 26:27 The Point Is the Struggle 33:03 How Reading Works 38:05 Glorified Google Searches and Machine Collaboration 44:35 A Solution to a Problem that Shouldn't Exist 46:52 We Are Living in the Darkest Timeline 50:23 Pornographic Logic 55:36 Relieving the Human Condition 01:02:17 The Illusion of Efficiency

Have more zucchini from the garden than you know what to do with? Melissa Clark, New York Times food reporter and recipe columnist, gives tips on how to get the best out of the abundance of summer produce the kitchen, and listeners share their ideas and questions.

Borry is home from another week in the pit and is making a fashion statement. Tommy gives us an update on the Man VS Mice battle. We tease a couple of new collab rubs that will be coming out together with Lanes during the Cooking segment, as well as discuss plenty of good cook ups that came from having a weekend home in Gladdy. The news gets hectic as we cover Mcgregors latest f*ck up and preview the upcoming wicked UFC card this Sunday. A very relevant chat during the motivation from Uncle Poo and because it's his first day back from work, we get to dive deep into a graphic version of The Poo's Reviews. This one is a ripper, enjoy legends!Got a yarn? Email it to carryon@alphablokes.com.au - keep it under 2 minutes.Ever wanted to watch the Podcast? Check out full visual ad-free episodes and all of our vlogs on our Patreon for only 5 bucks a week. Our vlog from the PBR Origin just dropped and there's plenty more fun content in the pipeline to come: patreon.com/alphablokespodcastBetter Beer: Check out our socials for the month of July for your chance to win a quarter of a pallet of Better Beer: www.betterbeer.com.auNeds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/If you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/Follow the boys on Instagram to check out their solo content too:Tommy: https://www.instagram.com/tomdahl_/Bandit: https://www.instagram.com/_thepoobandit_/0:00 - Smart Dressed Rascal7:00 - ABW10:35 - Poos Round18:40 - Man VS Mouse25:18 - Hunting With Bretty Blake32:00 - Grey's Anatomy35:35 - Pub Of The Week42:40 - Cooking Segment53:38 - Alpha News1:12:29 - Motivation1:20:32 - Chicken Salt1:32:36 - Poo's Reviews1:46:13 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.

Mike is back from his Portuguese nuptials! Ify gets ready to meet Bailey in Chicago! We all debate the importance of the molten-ness of molten lava cake.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Steven and Shaun kick off the show with a humorous chat about beef ragu, inaccessible kitchen appliances, and the surprising availability of private chefs on Airbnb. The conversation transitions into a practical discussion on accessible cooking options, especially for blind users who face barriers with traditional stovetops.The episode then highlights listener emails about printer accessibility, multi-function devices, braille signage in public spaces, and accessible audio playback apps. The team also responds to thoughtful feedback from Joel, who provides detailed advice for blind individuals interested in cybersecurity and Linux-based tools.The main feature centers on an interview with Travis Ray and Zach Selman from Brava Home, who explain how the Brava Smart Oven uses infrared light for precise, multi-zone cooking. More importantly, they share their journey toward making Brava accessible via voiceover and talkback, with support from Lighthouse for the Blind. The oven can now be controlled almost entirely through an app, making it a powerful and accessible tool for independent cooking.Chapters00:00 - Introduction09:16 - Listener Jeff on printer problem solving16:20 - Listener Steph on braille signage and more18:11 - Listener Joel on getting into the career of cybersecurity23:47 - Get in touch with the Double Tappers24:08 - Meet the guys behind the Brava Smart Oven! Find Double Tap online: YouTube, Double Tap Website---Follow on:YouTube: https://www.doubletaponair.com/youtubeX (formerly Twitter): https://www.doubletaponair.com/xInstagram: https://www.doubletaponair.com/instagramTikTok: https://www.doubletaponair.com/tiktokThreads: https://www.doubletaponair.com/threadsFacebook: https://www.doubletaponair.com/facebookLinkedIn: https://www.doubletaponair.com/linkedin Subscribe to the Podcast:Apple: https://www.doubletaponair.com/appleSpotify: https://www.doubletaponair.com/spotifyRSS: https://www.doubletaponair.com/podcastiHeadRadio: https://www.doubletaponair.com/iheart About Double TapHosted by the insightful duo, Steven Scott and Shaun Preece, Double Tap is a treasure trove of information for anyone who's blind or partially sighted and has a passion for tech. Steven and Shaun not only demystify tech, but they also regularly feature interviews and welcome guests from the community, fostering an interactive and engaging environment. Tune in every day of the week, and you'll discover how technology can seamlessly integrate into your life, enhancing daily tasks and experiences, even if your sight is limited. "Double Tap" is a registered trademark of Double Tap Productions Inc.

Beef strips cook up nice and quick, making them perfect for busy weeknights. You can use them in stir fries, soups, fajitas, and even beef stroganoff. Recipe: Best Simple Beef Strips Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge BowlMeasuring SpoonsLarge SkilletTongsGlass JarThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today, this is what's important: Arnold, Sylvestor, Bruce, Chris Gaines, 4th of July, Uncle Buck, & more. Click here for more information about the This Is Important Cruise.See omnystudio.com/listener for privacy information.

You can have it all—healthy, delicious, and actually crave-worthy. This week, we're joined by the brilliant and bubbly Samah Dada—cookbook author, wellness creator, and the force behind the cult-favorite blog Dada Eats. She's here to prove that clean eating doesn't have to mean boring, and that indulgent recipes can still be nourishing. From her viral avocado cream pasta to the frozen date desserts that taste like Reese's, Samah shares her go-to summer staples, pantry must-haves, and the five spices that will change your cooking forever. We dive into her journey from The Today Show to building her own brand, how she healed her body after a PCOS diagnosis, and why flavor (and fun) are the key ingredients to feeling good. Whether you're cooking for a crowd, trying to eat cleaner, or just want to fall back in love with food, this episode is packed with practical hacks, thoughtful wellness tips, and inspiration to make your kitchen—and your life—a little more joyful. Mentioned in the Episode: Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook by Samah Dada Dada Eats Recipes Dada Eats Blog Dada TV Alien Eau de Parfum by Mugler  REVLON Super Lustrous Lipstick in Smoky Rose MERIT Beauty Shukette Restaurant NYC A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

“Simplicity was something I learned from my family and grew up with. The fact is, you do not need fancy food, you do not need a huge variety of food. You can have some potatoes, and you can have one vegetable, and you make a brothy sauce with the vegetables, and you pour it over the freshly cooked potatoes. It can be so comforting and nourishing. So simplicity is something that is important for us to understand.” —Daniela Kratz   “I grew up in a household where we cooked together. Cooking was a way of connecting for us. Culturally, food is a language of love, poetry, and respect for nature. We grew up and used everything that was available; nothing went to waste. So for my kids it was important to pass that on.” —Shirin Gonili Aryanpour   What if the most radical act of sustainability isn't what you buy, but how you gather your family around the table? In a world that tells working moms to do it all, the real challenge is weaving mindful choices into the chaos of daily life without losing the joy, the flavor, or the connection. If you've ever wondered how to nurture your kids, your career, and the planet—without burning out—this conversation is for you. Meet Shirin Aryanpour, a mom and former physical therapist who transformed her family's kitchen into a hub of love, culture, and zero-waste creativity, and Daniela Kratz, founder of Farmhouse Lab, who brings the wisdom of generations and the simplicity of real food to her own children. Together, they share honest stories of juggling work, family, and the pursuit of a sustainable lifestyle, offering practical rituals, cultural insights, and the reassurance that perfection isn't the goal.   Tune in as Justine, Shirin, and Daniela explore how food rituals, cultural traditions, and open-door community spirit can empower working moms to teach their kids about conscious choices, nurture respect for nature, balance busy schedules, and celebrate the beauty of imperfection.    Meet Daniela:  A SF Bay Area-based mom of two, Daniela Kratz, the mastermind behind Farmhouse Lab's high-quality specialty dressings, which she launched in 2016, shifted from a sustainability leadership role with a large global corporation to focus on what inspired her most — directly helping individuals make healthier, more locally-driven and sustainable food choices. Daniela's inspiration for creating high-quality, sustainably sourced, delicious dressings originated from her realization that the majority of dressings on the shelves contain emulsifiers, preservatives, artificial flavors, and/or refined sugars. And what was easy for her to whip up in the kitchen wasn't so simple for many on-the-go parents and professionals. With the start of her own family, combined with her love of entertaining and passion for sustainability, it was a natural for Daniela to create a business designed to promote a healthy lifestyle. Website LinkedIn Instagram Facebook X   Meet Shirin:  Shirin Gonili Aryanpour is a passionate leader, healer, and advocate for women's empowerment. She is the founder of Illuminate Her Path, a transformative digital community that blends wellness, education, spiritual connection, and collective growth. With over 16 years of experience as a physical therapist and a decade of humanitarian work through Operation Smile (co-founder of Northern California Chapter), Shirin has long been devoted to healing and service. Her journey as a two-time breast cancer thriver revealed the critical gaps in women's healthcare and ignited her mission to create spaces where women can thrive. Through curated events, sacred women's circles, and evidence-based wellness resources, Shirin cultivates environments where women can share their stories, access healing, and build lasting connections. She believes in the power of community to create a more equitable and balanced world—one heart at a time. LinkedIn Instagram   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 02:16 Cultural and Family Cooking Practices  06:32 Teaching Kids to Cook  10:01 Community and Shared Meals  13:35 Educating Kids on Food Choices.   17:27 Regenerative Agriculture and Sustainable Living 20:27 Non-Negotiables in Family Food Practices  

Bronny James COOKING In Summer League FIRES UP Gil's Arena as Gilbert Arenas & The Gil's Arena Crew react to Bronny's best game of the Summer and break down how the 55th overall pick is finally starting to look like an NBA Pro. They dissect why the young King looks more comfortable on the court and debate if the 20 year old deserves an opportunity to be part of the Los Angeles Lakers rotation this season. Next, they whip around NBA Summer League to analyze the rest of the prospects lighting up Las Vegas including the San Antonio Spurs' terrifying duo of Dylan Harper & Carter Bryant, breakout star for the Portland Trailblazers Yang Hansen and the potential dunk of the year candidate in Johnny Furphy. Next, they react to the hostile social media battle between Angel Reese & Robert Griffen III as the former Heisman winning quarterback turned ESPN Media personality inserted himself into the conversation surrounding Reese and amplified a racist dialogue under the guise of speaking out for black athletes. They give their thoughts on the entire situation and praise Angel for balling in the WNBA amidst constant scrutiny that has nothing to do with her game. Finally they react to some NBA news like the rumors swirling that Jayson Tatum is recruiting Damian Lillard to join his Boston Celtics, Paul George has undergone another surgery before the Philadelphia 76ers season even starts and Bol Bol still remains as an NBA free agent ready to make an impact for a contender. Please give us a like and subscribe!!! Gil's Arena Crew - Gilbert Arenas, Josiah Johnson, Brandon Jennings, Nick Young & Sheryl Swoopes Sign up for Underdog Fantasy HERE with promo code GIL and get up to $1000 in Bonus Credits and A FREE Pick: https://play.underdogfantasy.com/p-gi... Connect with a provider at https://Ro.co/Arena and get $15 off your first order Join the Playback chat to interact with Gil and Josiah https://www.playback.tv/gilbertarenas SUBSCRIBE: https://www.youtube.com/channel/UCAvj... Join the Underdog discord for access to exclusive giveaways and promos! https://discord.gg/underdog 0:00:00 2 Min Countdown 0:01:49 Show Start 0:12:06 Johnny Furphey's POSTER Dunk 0:21:35 Bronny Finally Looks Like A Pro 0:36:49 The Spurs Young Stars Are Showing Out 0:58:53 Angel Reese vs RG3 1:28:53 Mr. B On The Narrative On Going Overseas 1:31:24 Sheryl Analyzes Angel's Breakout Season 1:37:24 Sheryl Looks Back On The First Ever WNBA All Star Game 1:45:30 Swaggy P's WILD Idea To Change The W 1:54:21 Jayson Tatum Recruiting Damian Lillard To The Celtics 2:03:53 Gil's Arena HATES Philly Cheesesteaks 2:10:27 Another Injury For Paul George 2:22:24 MostlyFans Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's podcast, Cheri Renee shares her journey from being a second-grade teacher to becoming a successful food blogger and cookbook author. Hear her advice for new grilling enthusiasts and insights into her upcoming projects, including a new cookbook focused on camping recipes on today's episode of Shootin' The Que!0:00 - Start0:10 - From Teacher to Food Blogger2:43 - The Journey of Outdoor Cooking5:53 - The Evolution of Food Blogging8:51 - Family and Food: A Love Language11:52 - Transitioning to Full-Time Blogging14:35 - Creating Unique Recipes17:20 - The Impact of Social Media20:29 - Cooking with Griddles and Smokers23:34 - Advice for New Grilling Enthusiasts26:16 - Feedback and Future ProjectsJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #foodblogging #outdoor #cooking #family #grillingtips #cookbook #socialmedia

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

B. Dylan Hollis is a social media personality and New York Times bestselling author who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. Dylan Joins Google to discuss his book, “Baking Across America: A Vintage Recipe Road Trip.” The book is a cross-country culinary journey, as Dylan ventures through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s, and feature famous – and forgotten – desserts from every state. Watch this episode, including an additional cooking demonstration of Dylan's Pioneer Brownies, at youtube.com/TalksAtGoogle.

Watch the episode on YouTube: https://youtu.be/Njma6I0OhjM  Pallavi Pande is a mompreneur and the visionary founder and CEO of Dtocs, a Portland-based, minority and woman-owned (MWBE) company that creates stylish, 100% compostable tableware crafted from naturally shed Areca palm leaves that is sustainable, eco-friendly, and plastic-free. Pallavi's first name roughly translates to “leaf” in Sanskrit. Fond childhood memories of dining on banana leaves in India, helped inspire Pallavi to create Dtocs.   True to Pallavi's mission of “People, Planet, Parties,” Dtocs is a sustainable tableware brand rooted in Pallavi's Indian heritage and driven by a mission to reduce single-use plastic. Her products combine stylish, functional design with a strong dedication to environmental and social impact. According to Pallavi, her products appeal to people who care not only about what's on their plates, but what's in their plates. Founded in 2019, the brand delivers elegant yet eco-conscious alternatives to single-use plastic and paper products—everything from plates and bowls to patented straws—designed for both everyday use as well as upscale events. Sold on Amazon, Walmart, Wayfair, and in local markets, Dtocs has captured attention far and wide, earning the prestigious NEXTY Award for Innovation at the Natural Products Expo East and being named a finalist in Shark Tank's audition rounds.  According to one article dated May 1, 2024, Dtocs had achieved $1.8 million in cumulative revenue since 2019 and the company reported having sold 10 million palm leaf tableware units at that point in time.  Pallavi has also been honored as a 2023 Influential Businesswoman and an AI Innovation Excellence Award recipient, recognized on the INC 250 Female Founders list, and most recently awarded the Clearco 2025 AAPI Ecommerce Excellence Award, which spotlights Asian American and Pacific Islander (AAPI) founders in the e-commerce space. Under her leadership, Dtocs has secured a place in SEED SPOT's Retail Brand Accelerator and has been celebrated by the U.S. Chamber of Commerce as a CO‑100 Customer Champion.  Dtocs' mission goes beyond sustainability. By sourcing materials from rural India, the company empowers local farmers and artisans—particularly women—while supporting educational and vocational initiatives through partnerships like Anmol Sahara and “Greater Than PDX” in Portland.  Tune in as Pallavi shares her journey from occasionally dining on banana leaves in her native India to building a BIPOC and women-empowered, eco-conscious ecommerce brand that blends purpose, sustainability, and cultural pride. Learn more: https://dtocs.com/ Coupon Code: dtocs20 – for 20% off and free shipping on any order on the website Connect with Pallavi Pande: https://www.linkedin.com/in/pallavi-pande-bb5abb1b/  Instagram: https://www.instagram.com/palpande/?hl=en Facebook Group: https://www.facebook.com/groups/pdxmommies/  

Sooooo, Dirty Red AKA Clint Stoerner! Whatcha Cooking for Ronald & Producer Tyler Since ya LOST the Bet Stoerner?!?!? full 761 Tue, 15 Jul 2025 23:20:35 +0000 3zPAQNri18JNYesot0869KNYyfoRvNot nfl,mlb,nba,texans,astros,rockets,htown,clutch city,sports The Drive with Stoerner and Hughley nfl,mlb,nba,texans,astros,rockets,htown,clutch city,sports Sooooo, Dirty Red AKA Clint Stoerner! Whatcha Cooking for Ronald & Producer Tyler Since ya LOST the Bet Stoerner?!?!? 2-6PM M-F © 2025 Audacy, Inc. Sports False

In this episode of The Cookbook, host Iris Goldfeder welcomes plant-based chef and nutrition educator Stefanie Dougherty. They discuss the importance of finding joy in cooking healthfully, the transition from a linguist to a plant-based entrepreneur, and the challenges of cooking for different dietary preferences. Stephie shares her mission to help others enjoy nutritious meals without feeling deprived, emphasizing the beauty of food presentation and the significance of mindful eating. The conversation also touches on overcoming creative anxiety, the impact of food quality on health, and advice for aspiring entrepreneurs. Ultimately, the episode inspires listeners to explore their passions and make healthier choices in their diets. Chapters 00:00 Welcome to The Cookbook 02:55 Meet Stephie Doherty: A Plant-Based Chef 05:44 The Joy of Cooking Healthfully 08:35 Transitioning to a Plant-Based Lifestyle 11:33 The Importance of Mindful Eating 14:41 From Linguist to Plant-Based Entrepreneur 17:45 Overcoming Creative Anxiety 20:34 The Beauty of Cooking and Food Presentation 23:39 Creating a Non-Judgmental Space for Healthy Eating 26:14 The Challenges of Cooking for Different Diets 29:30 Advice for Aspiring Entrepreneurs 32:27 Finding Your Passion and Purpose 35:18 The Impact of Food Quality on Health 38:09 Connecting with Your Audience 40:59 What Lights Your Fire?

This cozy Smothered Chicken Thighs recipe is so full of flavor thanks to the deliciously creamy and spicy sauce. Recipe: Smothered Chicken Thighs from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge BowlMeasuring SpoonsHomemade Cajun Seasoning RecipeLarge Cast Iron SkilletChef's KnifeCutting BoardThe All New Chicken CookbookThis episode was also published in March, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

President Trump is threatening more tariffs on Mexico and the EU, in addition to last week's threats to Canada. CNBC's Megan Cassella reports on the likelihood of those tariffs taking effect and the impact the threats have on economic alliances, and National Economic Council Director Kevin Hassett discusses the tariffs' impact on the U.S. economy. One of the potential contenders for next Federal Reserve Chair, Hassett discusses the White House's frustration with sitting Fed Chair Jay Powell, as well as the independence of the central bank. Plus, bank earnings are on deck this week, and Kraft Heinz may be planning to spin condiments off from foods.  Megan Cassella - 03:43Kevin Hassett - 20:06Leslie Picker - 37:37 In this episode:Leslie Picker, @LesliePickerMegan Cassella, @mmcassellaJoe Kernen, @JoeSquawkBecky Quick, @BeckyQuickAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie

Send us a textIn this episode Thanksgiving and Friendsgiving take our heroes out to visit family and friends. A coffee date starts something and Dan is going to his first sex party!Visit our website: www.VanillawithaSideofKink.comInstagram: VanillawithaSideofKinkAlso, you can learn more about our Shibari Rope Bondage business at www.AllTiedUpSanDiego.comAnd our new operation, the All Good Things Center for Inclusivity and Acceptance. Fetlife.com Group: Vanilla with a Side of Kink - The Podcast

What if hosting didn't require cooking at all? Inspired by a recent L.A. Times article, this episode shares a fresh take on gathering that's simple, intentional, and full of flavor —without a single dish made at home. www.hostwithconfidencepodcast.com 

Exploring Tinker Street: Culinary Collaborations and Local Ingredients In this exciting episode of the Okay Cook Podcast, host Chris Whonsetler meets up with Andy Heiser and engages with Jourdan Ivory, the Restaurant Operations Manager, and Tyler Shortt, the Executive Chef, of Tinker Street. They delve into their roles, recent collaborations, and the essence of local ingredients. The conversation touches on various culinary events such as MOKAO and the Peony Festival, highlighting their unique dishes and the importance of community in the food scene. The episode also explores the challenges and joys of maintaining a hospitality-driven restaurant, tips for home chefs, and the ongoing efforts to educate the next generation of chefs. With personal anecdotes and insights, this episode provides a comprehensive look into the delicious world of Tinker Street and the broader Indianapolis culinary landscape. Find Jourdan & Tyler Web: https://tinkerstreetrestaurant.com/ Instagram: https://www.instagram.com/tinkerstreetindy/?hl=en In Person: 402 E 16th St, Indianapolis, IN 46202 ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ Mentioned in Episode:  Ariel & Youssef Episode: ⁠https://open.spotify.com/episode/3x7ApeA1wZ0zy1SOMj717o?si=9d43dd30304a42aa⁠ Epicurean Event: Oct 4!  ⁠https://www.instagram.com/stories/highlights/17903573808044419/?hl=en⁠ ⁠https://www.epicureanindy.com/⁠ Caitlin Green Oxtail Recipe at end of Episode 22: ⁠https://open.spotify.com/episode/6JEsQM26vpCilO2wntqWIE?si=44729e154dcc404a⁠ 00:00 Introduction and Casual Banter 00:26 Meet the Guests: Jourdan and Tyler from Tinker Street 01:17 Reconnecting and Past Events 02:54 MOKAO Event Highlights 03:42 The Art of Collaboration in the Culinary World 18:12 Local Ingredients and Seasonal Cooking 26:43 Educating the Future Chefs 28:09 The Importance of Culinary Skills for Kids 28:20 Challenges of Cooking for Large Groups 28:52 The Process of Creating a Restaurant Dish 30:02 The Role of Preparation in Cooking 31:06 Testing and Scaling Recipes 32:09 The Secret Sauce: Cooking to Taste 38:59 Balancing Customer Preferences and Dish Integrity 41:04 The Unique Experience at Tinker Street 41:52 Collaborating with Local Art and Farmers 43:14 Encouraging Home Chefs to Keep It Simple 47:48 Community Engagement and Future Events 58:55 Conclusion and Final Thoughts More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser

When you need to make a one pound meatloaf with the classic flavors you love, this is the meatloaf recipe you want! Recipe: One LB. Meatloaf Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeatloaf Recipes on TheCookfulBaking SheetLarge BowlMeasuring SpoonsDry Measuring CupsChef's KnifeCutting BoardProbe ThermometerThe All New Chicken CookbookThis episode was also published in March, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Topic: Malcolm and Carol catch up on what's coming out of their gardens and what everyone is discussing on Cooking and Coping. Then, MPB's Kevin Farrell and Beth Hennington, owner of The Vanillan, join the show to talk about cookies and cookie decorating. Kevin shares how he began baking cookies every weekend to share with his coworkers every Monday. And Beth shares how she got started decorating cookies, how she was chosen to be part of The Food Network's Christmas Cookie Challenge and won, and more!Guest(s): Beth Hennington and Kevin FarrellHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Join your diabolical duo of the APDC as they review the S2 Ep1 “Aftermath,” from the 1997 classic animated series Transformers: Beast Wars!Chicken Check-In!! Pullet Game is weak, yo!!! Cooking with Congress! Haitian Libation Situation!!! Rummin's outta rumminade!! The Langoliars! You're on a lamb?!! We call him Wheel Rat!!! New packaging, same product - losers!!! Real World!!! Script Deviations!!! Iconic Moment!!! Thanks for the ride, lady!!!2:15 - CHICKEN CHECK-IN12:40 - SHOUT OUTS13:45 - COCKTAIL28:00 - REVIEW1:07:30 - REAL WORLD1:25:30 - SCRIPT DEVIATIONS1:30:00 - RATE THE SCHEME1:31:30 - ICONIC MOMENT

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Katrina: Thank you for the amazing knowledge you share; it's been invaluable for my family and me. I love to cook and am very interested in learning more about how to plan and cook meals from an integrative and functional perspective. I've researched and come across: "Integrative and Functional Nutrition Academy (IFNA) – Offers a Functional Nutrition Certification and the IFNCP Advanced Practice Credential, which is 100% online and self-paced. This program focuses on a whole-systems approach to identifying and treating the root causes of chronic disease." Are you familiar with this certification? If so, does it align with your views on diet and nutrition? If not, is there a certification or other recommended path you'd suggest for obtaining in-depth training?                                                          Stacey: Hello Dr. Cabral , I hope you are having a fantastic day ! My question is for fat transfer to the breast . I'm thinking of removing my implants due to possible BII & using fat transfer to help replace what volume will be missing . I heard one Dr. say it potentially could cause cancer in the breasts due to all fat having stem cells and by adding new fat tissue to the breast could cause cancer cells to activate??? What is your option on this ? I have breast cancer on my mom's side . My mother , grandma & aunt .                                                                                                                                                                    Stacey: Hello Dr. Cabral Thanks for all your knowledge I listen to you daily ! What is your opinion on liposuction? I have extra fat on my inner thighs and it drives me bonkers ! Even at my goal weight and I'm almost there thanks to you . This fat doesn't want budge . It shrinks but still there and not in proportion with the rest of my body . I'm thinking of liposuction as weight training and diet ect does not help . It truly bothers me to wear a bathing suit or even shorts . Do you think it's worth the risk of surgery? Thank you                                                                                                                                                               Matthew: I'm interested in taking colostrum for it's many benefits, but I've read about the possibility of an increase in the chances for various cancers to develop while taking colostrum. Is this true and if so how likely is that to happen. I'm an active 44 year old and my main reason for wanting to take it is for the added benefits of developing lean muscle. I work out 3-5 times per week and would like to add something natural like colostrum to my diet. Thanks!                                                  Stacey: Hey Dr. Cabral thank you for everything!! I'm a huge fan and student of yours . I have a question about Teslas . We are looking into purchasing one but I've been hearing that they give off lots of EMFs . What is your opinion on that ? Thanks and have a blessed day                                                                                                                                                       Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3445 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

In today's episode,Dr. Jockers explains why oxidative stability is more important than smoke point when choosing cooking oils. He shares how saturated fats like coconut oil and grass-fed butter are the best options for cooking.   You'll also learn why oils high in polyunsaturated fats, like canola and soybean, should be avoided due to their instability when heated.   Dr. Jockers recommends using extra virgin olive oil raw to preserve its antioxidants and suggests it for salads and marinades.     In This Episode:  00:00 Introduction to Oxidative Stability 00:23 Welcome to Dr. Jocker's Functional Nutrition Podcast 03:09 The Importance of Cooking Oils 04:18 The Science Behind Oil Oxidation 10:06 Best Oils for Cooking 13:00 Conclusion and Final Thoughts   If you're dealing with blood sugar swings, stubborn fat, or constant cravings, Berberine Breakthrough by BiOptimizers could be the game-changer your body needs. This advanced formula goes beyond standard berberine by combining it with 12 synergistic ingredients like alpha-lipoic acid, chromium, and cinnamon to supercharge your metabolism, stabilize insulin levels, and fuel mitochondrial health. Users report better energy, fewer cravings, and noticeable fat loss — all backed by science. Plus, it comes with a 365-day money-back guarantee, so there's zero risk. Use code JOCKERS at bioptimizers.com/jockers to save 10% and start transforming your health today.   If you're serious about reducing your toxic load, I highly recommend upgrading to the P600 ceramic cookware. It's 100% free from Teflon, PFAS, and plastic coatings, ensuring a non-toxic cooking experience. Right now, you can get it for 50% off, plus an extra 20% off with the code SAFE20 at checkout! Don't miss this limited-time offer—head to chefsfoundry.com/jockers to claim your discount today!   “Saturated fats like grass-fed butter and ghee not only taste amazing, but they also hold up better under heat”  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Use code JOCKERS at bioptimizers.com/jockers to save 10% Visit http://chefsfoundry.com/jockers get it for 50% off, plus an extra 20% off with the code SAFE20 at checkout!     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

Most pasta is made from just two ingredients—flour and water. For decades this humble food has prompted physicists around the world to try to understand its mysterious properties and answer questions like: Why does a stick of spaghetti break into three pieces and not cleanly into two? And why is cacio e pepe so hard to perfect? The answers reveal more about the building blocks of the universe than you might expect. Host Ira Flatow talks with Joseph Howlett, math writer at Quanta Magazine, and author of a recent story for the BBC about spaghetti science.And, if you frequent the wellness world on social media, you may have seen a trend popular with influencers: using adhesive tape to seal one's mouth shut while sleeping. This is intended to help the sleeper breathe through their nose all night, which people claim has a slew of benefits including improved quality of sleep, reduced sleep apnea, a more defined jawline, and a brightened complexion. But should you add mouth taping to your nighttime routine? According to Dr. Linda Lee, physician and surgeon at Massachusetts Eye and Ear in Boston, you should be evaluated by a professional first.Dr. Lee joins Host Flora Lichtman to talk about the right way to start nose breathing, what the scientific literature says (and doesn't say) about mouth taping, and how social media is changing the information patients seek from their physicians. Transcripts for each episode are available at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.