Podcasts about Cooking

Confused about which cooking oils are actually healthy, and which ones turn harmful once they hit the pan? This episode breaks down the oils we trust in our kitchens and why. You'll learn the difference between extra virgin, cold-pressed, expeller-pressed, refined, “light,” and more… plus which oils hold up to high heat and which should stay at low temps or off the stove entirely. If you've ever wondered whether olive oil is safe for roasting or what to use for high-heat cooking, this episode gives you a simple, real-food guide to choosing the right oil every time.   This episode originally aired August 17, 2023 with the title "Good Oils"

The ideal garden for our busy daily lives has a border bursting with colour, without the need for hours spent toiling to achieve it.This week's episode of ‘grow, cook, eat, arrange' is the perfect antidote to fussy flowers - Arthur Parkinson returns to laud the best self-seeding perennials for a low-maintenance garden brimming with lasting impact and scent.You'll hear inspiring ornamentals and edibles to sow, how best to maintain their beauty with minimal effort, and which varieties are most tolerant of tricky soil.In this episode, discover:The beauty and resilience of self-seeding, low-maintenance perennials in creating effortless gardensHow personal stories and childhood memories shape our gardening choices and appreciation for certain plantsPractical tips for encouraging thriving gardens with minimal intervention, including soil, watering, and deadheading adviceEnhancing gardens for wildlife by choosing plants that support pollinators through every stage of their life cycleOrder Arthur's new book - Hen Party: https://www.penguin.co.uk/books/459749/hen-party-by-parkinson-arthur/9780241674703Products mentioned:Alcea rosea 'Giant Single Mixed'https://www.sarahraven.com/products/hollyhock-giant-single-mixedEuphorbia oblongatahttps://www.sarahraven.com/products/euphorbia-oblongataHelleborus argutifoliushttps://www.sarahraven.com/products/helleborus-argutifoliusPapaver rupifragum 'Orange Feathers'https://www.sarahraven.com/products/papaver-rupifragum-orange-feathersRed Valerian (Centranthus ruber)https://www.sarahraven.com/products/centranthus-ruber-coccineaAlchemilla mollishttps://www.sarahraven.com/products/alchemilla-mollisVerbena bonariensishttps://www.sarahraven.com/products/verbena-bonariensisVerbena officinalis var. grandiflora 'Bampton'https://www.sarahraven.com/products/verbena-officinalis-var-grandiflora-bamptonAubrieta deltoidea 'Cascade Mix'https://www.sarahraven.com/products/aubrieta-deltoidea-cascade-mixLychnis coronaria (Rose campion)https://www.sarahraven.com/products/lychnis-coronariaGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

When the Army chapter closed, Cory Brown didn't know what came next. A decade later, he's a veteran, entrepreneur, and creator of "Eat Your Feelings," a YouTube show that pairs cooking with honest talk about mental health. What started as a lighthearted project became a space for veterans and civilians alike to laugh, cry, and talk about the heavy stuff while breaking bread. In this conversation, Cory shares how food became his outlet as a way to manage stress and reconnect with others. He opens up about the transition from the military to the corporate world, the pull to create something meaningful, and how showing vulnerability on camera helped others do the same. Timestamps: 00:03:00: Leaving the military and rebuilding life from scratch 00:06:00: How "Eat Your Feelings" began and what it really stands for 00:10:45: Cooking as therapy and the role of humor in healing 00:18:15: Breaking stigma and creating real conversations about mental health 00:28:00: Why action, no matter how small, beats fear every time Links & Resources Veteran Suicide & Crisis Line: Dial 988, then press 1 Website: https://www.eatyourfeelingsshow.com/ Eat Your Feelings on Facebook: https://www.facebook.com/EatYourFeelingsShow Eat Your Feelings on Instagram: https://www.instagram.com/eatyourfeelingsshow/ Follow Cory Brown on Twitter/X: https://x.com/Pcorybrown Eat Your Feelings on LinkedIn: https://www.linkedin.com/company/eat-your-feelings-media Eat Your Feelings on YouTube: https://www.youtube.com/@EatYourFeelingsShow Transcript View the transcript for this episode.

SOPA - Tale of the Stolen Potato is the newest game from development studio Studio Bando, and has been one of No Small Games' most anticipated games of the last couple years. The story follows little Miho, a young boy attempting to help his grandma out in the kitchen. Cooking suddenly becomes much less straightforward when Miho is sent into the pantry to get a potato. He discovers a frog getting ready to pilfer the sack of potatoes, and winds up getting launched into a magical world beyond his imagination, just through the back of the pantry. Throughout the rest of SOPA, you guide Miho as he attempts to retrieve the stolen potatoes, save Nana's soup, and meets a colorful cast of characters along the way. In episode 56 of No Small Games, we're finally digging in to SOPA! This has been the on again, off again, will they, won't they game of the last couple years for the show, as we've been following the repeatedly updated release dates and windows that finally led to its release this fall. Kate and Emily share their thoughts on finally getting their hands on the game, surprises about. the final result, and their feelings at the prospect of a sequel. Timestamps 00:00:00 - Intro 00:10:17 - Boss Battles 00:18:57 - SOPA - Tale of the Stolen Potato Discussion 01:18:38 - SOPA - Tale of the Stolen Potato Spoilers 01:37:03 - Game Ratings 01:43:53 - One Small Thing 01:50:04 - Next Game Announcement Keep in touch with us on social media: Kate's Bluesky ✦ https://bsky.app/profile/katerblossom.bsky.social  Emily's Bluesky ✦ https://bsky.app/profile/aspecificegg.bsky.social  No Small Games Bluesky ✦ https://bsky.app/profile/nosmallgames.bsky.social  No Small Games Instagram ✦ https://www.instagram.com/nosmallgames  Want to learn more and weigh in on what games we should play in future episodes? Check us out and leave a game suggestion at nosmallgames.com

The Racing Committee was on fire this weekend.It was a bad day to be a beer over the past weekend in Rosehill. We recap a biblical weekend with the racing committee with the elite banter in between it all, including our stable visit, the pub being packed with trendsetters and our day at the track and the UFC heartbreak that followed. We're near finishing our pub book, so we cover one of the last ones coming in gold panning country. We cover the most popular Aussie Christmas foods during Cooking and cover the Warner Brothers merger and some unreal sport during the news, including the upcoming Sydney UFC card. A reminder to stay focused during motivation before a brothel heavy edition of Poo's Reviews. This one is a cracker with yarns from our adventures in the DKC and we couldn't thank every one enough who came. Enjoy trendsetters!Got a yarn? Keep it under 2 minutes and send it to carryon@alphablokes.com.auEver wanted to watch the Podcast? Check out full visual, uncut and ad-free versions on our Patreon. Only $5 a week plus access to all of our exclusive vlogs. Our four part film series from Darwin has begun and a new part is out this Sunday: patreon.com/alphablokespodcastBetter Beer: Jog in a can, win in a tin, the athletes choice: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off and check out their brand new catalogue: sptools.com0:00 - The Racehorse Committee Trip1:10:37 - Pub Of The Week1:24:32 - Cooking / Eating1:36:14 - Alpha News1:58:00 - Motivation2:00:00 - Trendsetters2:05:00 - Poo's Reviews Hosted on Acast. See acast.com/privacy for more information.

Cooking for a large family doesn't have to mean constant planning or complicated recipes. In this video, I'm showing how we keep food simple — how I batch cook for the week, organize meals, and create calm in the kitchen through rhythm instead of rigid meal plans.recipes and meal plan |https://madisungray.myflodesk.com/mealprep

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

I sat down with Tusar Barik, the SVP of Marketing at the New York Times, who's just past his first year in this newly created role. We explored how the Times has transformed from a traditional newspaper into a multifaceted media company spanning news, games, podcasts, cooking, sports, and more. Tusar leads a comprehensive team managing everything from measurement and data insights to product marketing, editorial advertising opportunities, and traditional communications. What struck me most was learning that the Times now reaches over 150 million registered users with 50 to 100 million weekly engagers, seeing the highest growth among Gen Z adults and audiences in the Midwest and South. The digital advertising business delivered over 20% year-over-year growth, proving that quality journalism and a direct relationship with readers creates a powerhouse advertising platform.We dove deep into how the Times is meeting consumers where they are through video-forward strategies, producing over 75 hours of professional video monthly and transforming podcasts into multimodal shows available as both audio and video. Tusar shared insights on their Brand Match generative AI product that delivers 30% improvements in both click-through rates and brand lift by intelligently matching advertiser briefs with the right content. We explored how games like Wordle have been part of the Times' DNA since the 1940s crossword, how The Daily creates deeply personal connections with millions, and why the Times sees itself as a solar system with news at the center. The conversation revealed a company that's successfully balanced subscription-first strategy with a thriving advertising business by staying true to its mission while innovating how it reaches and serves audiences._______________________________________________Key Highlights

Narrator: Vanessa Labrie

WE dive into some of the classic and iconic Christmas sweets and gove some great tips for your own holiday cookie exchange!

In this engaging conversation, Dan Johnson interviews Nick Otto, who shares his journey from being a meat hunter to successfully hunting big bucks. They discuss the importance of preparation, the influence of music on hunting experiences, and the lessons learned from teaching dodgeball to kids. Nick elaborates on the terrain of his family farm in Michigan, the strategies he employs based on historical data, and the challenges of hunting in the state. The conversation culminates in a discussion about tracking and recovering his big buck, as well as culinary tips for cooking venison. Takeaways: Nick Otto shares his transformation from a meat hunter to a big buck hunter. Preparation and the right gear are crucial for successful hunting. Celebrating the success of hunting big bucks is a shared joy. Music can influence the hunting experience and mood. Teaching moments in dodgeball can lead to valuable life lessons. Understanding terrain is key to deer movement and hunting success. Historical data plays a significant role in hunting strategies. Family dynamics and relationships impact hunting experiences. Effort and knowledge are essential for hunting success in Michigan. Cooking with venison can be enhanced by using bone marrow in dishes. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this engaging conversation, Dan Johnson interviews Nick Otto, who shares his journey from being a meat hunter to successfully hunting big bucks. They discuss the importance of preparation, the influence of music on hunting experiences, and the lessons learned from teaching dodgeball to kids. Nick elaborates on the terrain of his family farm in Michigan, the strategies he employs based on historical data, and the challenges of hunting in the state. The conversation culminates in a discussion about tracking and recovering his big buck, as well as culinary tips for cooking venison. Takeaways: Nick Otto shares his transformation from a meat hunter to a big buck hunter. Preparation and the right gear are crucial for successful hunting. Celebrating the success of hunting big bucks is a shared joy. Music can influence the hunting experience and mood. Teaching moments in dodgeball can lead to valuable life lessons. Understanding terrain is key to deer movement and hunting success. Historical data plays a significant role in hunting strategies. Family dynamics and relationships impact hunting experiences. Effort and knowledge are essential for hunting success in Michigan. Cooking with venison can be enhanced by using bone marrow in dishes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Alec Naman from @Naman's Catering called us this morning and said, "Let's fire up the grills this weekend and cook some steaks, maybe with a nice chimichurri sauce. Oh, Don't worry about the rain..."      

Answered as many as I could on this one - ty again to everyone who keeps asking q's + engaging on social media. Topics discussed:-Is it safe to exercise when you're sick? How to use the neck check + some other reminders. -How much does cardio impact hunger?-Do I recommend supplementing with magnesium for stress management? -Does steaming veggies lower nutritional value?-When to throw out your leftovers-Feeling a lack of motivation with lifting + what you can do about it.+ so much more in-between. TIA for listening!!Where to find me: IG: @lukesmithrdCheck out my website HERE

Jill Rowe's creative path has been shaped by art, hospitality, and an enduring connection to nature. She began her career in fashion and the NYC art world before turning to film production and culinary work, opening her own restaurant in upstate New York and later running Danny Meyer's Union Square Café . Cooking, community, and the art of caring for people through the senses became the foundation of her work.Seeking a life more rooted in land and craft, Jill moved to the Hudson Valley, where she met her husband, photographer and author Matthew Benson, who restored Stonegate Farm into a vibrant ecosystem of organic produce, botanicals, and creative living. There, Jill co-founded Cultivate Apothecary, a skincare and wellness brand that unites her skills as a chef, sommelier, formulator, and gardener. Working directly with the botanicals she grows, she creates products and rituals designed to reconnect people to nature, nourishment, and themselves.Website:  CULTIVATE APOTHECARYUSE DISCOUNT CODE: https://cultivateapothecary.com/discount/spacewithcody20FRIENDS, THIS IS THE BEST HOLIDAY GIFT EVER! ✨ Thank you for tuning into Create the Space with Cody Maher! ✨I hope this episode sparked something in you—a shift, an insight, a reminder to create space for what truly matters.

On Talking Royals this week, Charlene White is joined by our Royal Editor Chris Ship, Royal Expert Lizzie Robinson and special guest, chef Francesco Mazzei.One of the leading Italian chefs in the country, Francesco cooked for the King and Queen, as well as a host of stars in Highgrove in February - in a feast to celebrate UK-Italian relations. He explains how he was blown away by the King's knowledge of food and ingredients - and his interest in how they were all sourced. Plus, the first look at Kate's fifth ‘Together at Christmas' carol service at Westminster Abbey. This year's theme was love, and it was on show as Kate was joined by her whole family.And - there can't be a state banquet without a royal cocktail, which means the team have once again recreated the King's mixologists' latest German-themed tipple.

The Cooking Hack That Makes Stainless Steel Pans Work Like Nonstick Stainless steel pans can become naturally nonstick—no oil needed—when properly preheated. Learn how in today's episode written by Mary Margaret Chappell at ForksOverKnives. #vegan #plantbased #plantbasedbriefing #stainlesssteelpan #nonstickpan #oilfreecooking #cookinghack   ====================== Original post:  https://www.forksoverknives.com/how-tos/make-stainless-steel-pans-nonstick-with-mercury-ball-water-drop-test   Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  Facebook: https://www.facebook.com/PlantBasedBriefing     LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram

Today, I tell you about the medicinal use of Lemon Balm.  This one is going to really surprise you. Now, mostly thought of as a mild tea herb, this plant can be one of the most powerful sedatives and has association with ancient religions and myths going back thousands of years.Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeNew today in my Woodcraft shop:Toasted Holly Coffee Scoop - Judson Carroll Woodcrafthttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-coffee-scoopEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbsGet Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

It's that time once again: the craziest show of the year. With Tyler, Lino's Mom, Jill, Claire, and more. Cooking, complaining, and theoretically giving thanks: The Big Fat Italian Catholic Thansksgiving!

Following on from last week's wintry themed episode on containers, this week we're setting our sights on the summer ahead, on what'll bring colour to your pots at the season's peak.Josie's absolute burning passion is containers, and this week she gives her plant picks for pots taking us through summer and autumn.Join us on ‘grow, cook, eat, arrange' as we delve into the ‘thriller, filler, pillar, spiller' method for arranging containers, which combinations have stood out in their trials, and how to gently treat your flowers for maximum impact.In this episode, discover:The “thriller, filler, pillar, spiller” secret to building showstopping containers that brim with colour and texture right through summer to autumnSarah and Josie's favourite plants that promise to lift your pots from simple to spectacularHow to keep blooms coming with gentle, tried-and-true maintenance tips, from deadheading tricks to overwintering Plant pairings and playful combinations, perfect for either grand displays or tiny terracesProducts mentioned:Pelargonium 'Designer White' (Zonal)https://www.sarahraven.com/products/pelargonium-designer-whiteAbelia x grandiflorahttps://www.sarahraven.com/products/abelia-x-grandifloraThunbergia alata 'African Sunset'https://www.sarahraven.com/products/thunbergia-african-sunsetIpomoea lobatahttps://www.sarahraven.com/products/ipomoea-lobata-mina-lobataSalvia 'Peach Melba'https://www.sarahraven.com/products/salvia-peach-melbaNemesia 'Lady Ruby'https://www.sarahraven.com/products/nemesia-lady-rubyGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Whether you're having people over or going to a dinner party, Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, has ideas for some of the best dishes and drinks you can make. He discusses the power of "the signature dish," the best winter cocktails and takes listener calls and questions.

Cooking Meat & Milk (2) by Rabbi Avi Harari

Is Maatsen good? Do Villa have any respect for Brighton? Is the seagull the most annoying of all the animals?We have a lot to talk about after Aston Villa make it 8 from 9 and beat Brighton again. Hosted on Acast. See acast.com/privacy for more information.

We grapple with tea cakes, sing the theme of Dragon Tales, and recap our Thanksgiving feasts!Check out our new merch at maxfunstore.com.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

CAM DRUMMOND joins us to talk about Stein, Pope and everything UK. Cooking with Cam and JJ! Joe Sloan named as OC for UK Stein to keep Boley? What does that mean when it comes to recruiting? See omnystudio.com/listener for privacy information.

Chef Jeremy Fox, of Rustic Canyon and Birdie G's, discusses his career, and his recently published second book, On Meat.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.Please check out the Cookbook Collection program benefitting Citymeals on Wheels that is described on this episode. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Bariatric Surgery Reversal? Chuck Shares His Next Steps at the Mayo Clinic | The Maxime Sigouin Podcast Ep. #417Join Chuck's new Newsletter: https://chuckcarroll.com Interested in working with our world class team, Book your application call here: http://book.fitvegancoaching.com/podcastJoin our Free Fit Vegan weekly newsletter: https://fitvegancoaching.com/newsletterTry out the Superfood Adaptogenic Protein Blend from Nutrigazm. Use the code FitVegan15 to save 15% off any one time order and use code FitVegan20 to save 20% off all subscription orders over at www.nutrigazm.comIn today's episode of The Maxime Sigouin Podcast, Chuck returns to share an update on his health journey as he prepares for a hopeful next step—a hiatal hernia surgery at the Mayo Clinic that could finally bring major relief. We talk about managing stress, staying grounded through uncertainty, and the power of real data and a whole food plant-based lifestyle when you're trying to heal. We also touch on community, self-care, and what it really takes to stay resilient through setbacks.In This Episode, We Cover: [00:00–12:04] Chuck's Current Health Update, Gym Progress, And Personal Reflections[12:05–28:44] Preparing For Surgery, Medical Insights, Weight-Loss Conversations, And Dealing With Negativity[28:45–39:44] The Real Benefits Of A Whole Food Plant-Based Lifestyle, Cooking, And Building Enjoyable Meals[39:45–44:18] New Newsletter Launch, Community Updates, And Closing ThoughtsKey Quotes“You make the most out of what you possibly can.” -Chuck.“Eating plan base is not a miracle solution that will solve all your problems, but it will greatly reduce your risk of dealing with some of those issues..”-Maxime.My name is Maxime Sigouin. I am the founder of Fit Vegan Coaching and Empire Builders Agency. I have a passion for serving and helping people live to their fullest potential.Book Your FREE Consultation Call Here: http://book.fitvegancoaching.com/podcast- Follow me on Instagram: https://www.instagram.com/maximesigouinofficial/- Join our FREE Fit Vegan Community: www.freefitvegancommunity.com- Youtube Channel : https://linktw.in/AyNrSW

Welcome back to Classic & Curious—and to our Holiday Series.With Thanksgiving behind us, the season gently shifts toward intimate gatherings: dinners with friends, festive celebrations, and perhaps a New Year's soirée on the horizon. The timing feels just right for our next guest, Frankie Unsworth, a food stylist, writer, and author of The New Art of Cooking and Last Minute Dinner Party. Frankie's journey began as a writer for a food and travel magazine in Italy. Her passion for culture and cuisine eventually took her to Le Cordon Bleu in Paris, where she trained and lived for several years.It was in Paris that she met Rachel Khoo, British author and host of The LIttle Paris Kitchen whom she would go on to become her home economist. Since then, Frankie has styled food for numerous best-selling books, always bringing a signature blend of elegance, simplicity, and clarity to the table.In this episode, she invites us into that very approach — offering thoughtful tips on how simple styling can elevate the way we present food at home. We also chat about her go-to nibbles for the holidays and the selections she turns to when guests stop by.Frankie's styling mirrors her grace and genuine nature. There's a quiet elegance in the way she works — an ease that turns hosting into an invitation. Her talents remind us that celebration doesn't have to be complicated — sometimes, it simply needs space to unfold.Connect with Frankie @frankie_u and Frankieunsworth.com Connect with Anne at @styledbyark, @classicandcuriouspodcast and styledbyark.com

Cooking Meat & Milk (1) by Rabbi Avi Harari

While most of us would no doubt prefer to cook with fresh food, when ingredients are out of season or overly expensive, canned food can be a good alternative. 

Lidia Bastianich Internationally renowned chef, author and restaurateur talks with Linda Gassenheimer about her new PBS series Neighbors to Neighbors and her latest book the Art of Pasta. She has a lot of cooking tips for us. Sommelier Jacqueline Coleman has some Italian wine news. 

Join us as we recap and chat about Bob's Burgers Season 10 Episode 7 Land of the Loft and Season 10 Episode 8 Now We're Not Cooking with GasDid you know the title is a play on the phrase "Now We're Cooking with Gas?"Wiki page for the episode:Land of the Loft Now We're Not Cooking with GasLinks, articles, and videos mentioned in this episode:Join our Book Club and get access to exclusive content on PatreonFollow us on InstagramFollow us on TiktokFollow us on Bluesky

In this flavorful episode of The Life Possible Podcast, John sits down with Chef Roza Phox, founder of JOYFULL, to explore how delicious, healing food can thrive even within Phase 1 “restrictions.”Roza shares her personal story — how she became a chef, the mission behind JOYFULL's catered events and “Mother Your Mother” meal prep. She opens up about her own journey with weight, fitness, and finally discovering Ideal Protein. She explains how IP helped her lose fat, reveal the muscle she'd been working for, and why she believes even fit clients can use the protocol strategically to “cut.”Together, Dr. Barnes and Roza dive into creative Phase 1 cooking, including her favorite spices, flavor hacks, and clever ways to make vegetables irresistible (yes—the wok is back!).And just in time for the holidays, Roza shares several JOYFULL, Phase-1-friendly recipes:✨ Espresso Chocolate “Affogato” Cup ✨ JOYFULL Phase 1 “Eggnog” Smoothie ✨ Holiday Herb Croutons ✨ “Charred Carnage” Asian 5-Spice CabbageWe are sure you will learn some fun new Phase 1 recipes and cooking hacks that you will use right away to help you navigate the holidays this December!! 

Chef Bert Bonnarens, a Belgian-trained chef who cooked in Michelin-starred kitchens, now leads culinary development for Wild Thyme Restaurant Group. At Shorebird, Wild Thyme's flagship brand, he blends global technique with fresh, market-driven cooking. Listen now to learn about his Michelin-trained beginnings, the lessons he carried across continents, and why guests follow him to the dock for fresh-caught seafood. Sponsored by:• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

November was quite a month in the pinball world with new game reveals, multiple special offers and lots of news from the industry. So, Jonathan from Pinball Magazine and Martin from Pinball News are back to bring you all the details in the last Pinball Industry News PINcast of 2025.Although they were both trailed in advance, the reveal of two new games in November generated lots of talking points.Spooky Pinball were first to show their hand with their Beetlejuice game which sold out all 999 units almost immediately. A dream theme for many, could the whole Beetlejuice package live up to expectations?Ten days later, Stern Pinball brought out their second ‘Remastered' title, this time remaking The Walking Dead with Premium and Limited Edition models.Gary Stern and Jack Danger from Stern Pinball were guests at the Dutch Pinball Open Expo near Eindhoven, where they held a seminar looking at the company's past as well as revealing some future projects.There were also announcements at the show from Pinball Brothers about production of their Predator game, as well as introducing the latest member of their design team.Meanwhile, Hexa Pinball have revealed the game they produced in collaboration with the French car giant Renault to promote the new Twingo model.Wonderland Amusements have built all the Alice Goes To Wonderland games for their Kickstarter backers and are now producing unit for retail sales, where a limited offer is available with a $200 discount.There are more special discounts available on games from American Pinball and Pedretti Gaming, while there's news of giveaways of pinball merchandise and even an entire machine.Finally, Dutch Pinball Open Expo special guest, artist Tony Ramunni, joins Jonathan and Martin from his home in Italy to reveal his favourite recipe in the latest What's Cooking? with… episode.There's all this and much more in this latest packed PINcast episode covering all the excitement in the pinball world throughout November and the first day of December.So, make sure you download or stream this brand new edition of the Pinball Industry News PINcast right now from your favourite podcast supplier. You'll also find it on YouTube and YouTube Music, or you can get it direct from Spotify on the link above, and don't forget you can also subscribe to the PINcast for free to guarantee you get the latest episode delivered straight to you every month, the very moment it is released.With so much news coming out and even more new game reveals coming soon, join Jonathan and Martin each month to guarantee you don't miss any of the excitement. After all, it's the podcast the pinball industry listens to.

In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over seed oils. What do these battles tell us about food culture, and about America?This episode was reported by Adwoa Gyimah-Brempong. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The guys recap all the NFL Week 13 action by going through categories such as Winners and Losers, Fart or Shart, Intrusive Thoughts, and so much more. (0:00) Intro (1:56) ‘Sunday Night Football': Broncos-Commanders (14:44) Winners and Losers (36:57) The Oppenheimer Award (50:52) It's So Over. We're So Back. (01:14:09) Fart or Shart (01:21:10) Intrusive Thoughts (01:29:35) Ick of the Week (01:35:47) Play of the Day (01:37:53) The WORST Play of the Day (01:38:27) The Arthur Smith/Shawn Hochuli Award (01:45:58) Two WRs and a Lie (01:47:00) Fantasy Burn Book Check out our 2025 Ringer Fantasy Football Rankings here!  Email us! ringerfantasyfootball@gmail.com This episode is sponsored by Chime. Bank Smarter, Progress Farther The Ringer is committed to responsible gaming. Please visit http://www.rg-help.com to learn more about the resources and helplines available. Hosts: Danny Heifetz, Danny Kelly, and Craig Horlbeck Producers: Kai Grady, Carlos Chiriboga, and Ronak Nair Learn more about your ad choices. Visit podcastchoices.com/adchoices

From 'It's Always Gameday In Buffalo' (subscribe here): Sal Cappacio & Matt Bove breakdown the Bills big win over the Steelers, how they looked on both sides of the ball, and what's next as the regular season starts to wind to a close To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

From 'It's Always Gameday In Buffalo' (subscribe here): Sal Cappacio & Matt Bove breakdown the Bills big win over the Steelers, how they looked on both sides of the ball, and what's next as the regular season starts to wind to a close To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

From 'It's Always Gameday In Buffalo' (subscribe here): Sal Cappacio & Matt Bove breakdown the Bills big win over the Steelers, how they looked on both sides of the ball, and what's next as the regular season starts to wind to a close To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

re-visiting holiday food! with some great leftover ideas from the boys!

For this Thanksgiving “Classics in the Field” episode, Dave is back in studio at Rockefeller Center with Kitchen Arts & Letters' own Matt Sartwell for a long, nerdy tour through cookbooks, regional food, and holiday obsessions. John's on mic, Joe's on the panels, and the show kicks off with cranberry-sauce loyalties, paper-bag chicken nostalgia, and why Dave will never forgive you if he walks into your house on Thanksgiving and it doesn't smell like turkey.Matt announces Kitchen Arts & Letters' new kids' cookbook club—built around Peter Kim's Instant Ramen Kitchen and led by Annette Tome and Pam Abrams—then dives into listener questions: the single gin book he'd take to a desert island; what to give a Spanish-cuisine nerd who actually wants context; how to hunt down Japanese parfait inspiration; and which books really capture Cape Cod and New England cooking.From there, it's deep cuts: Provincetown seafood and Pops Masch's Cooking the Catch, John Thorne's Simple Cookingand his legendary toast essay, William Woys Weaver's Christmas desserts and class-conscious holiday history, and the under-the-radar Aria regional cookbook series. Along the way Dave rants about lavender in gin, cold fried chicken with shredded cabbage, why you should cut the back out of your turkey, and why smaller birds (and a second turkey for sandwiches) are non-negotiable. Hosted on Acast. See acast.com/privacy for more information.

Imagine having your own world-class registered dietitian designing every meal to fit your lifestyle, help you lose fat, and maintain lean muscle without spending a cent. In this episode, Chalene explains how to use AI as your personal nutrition coach to create a fully customized calorie deficit plan that actually works. She walks you step by step through how to use ChatGPT to calculate your macros, design meals you will love, and fine tune your plan when progress slows. If you have ever thought it would be easy to lose weight if someone just told you exactly what to eat, this episode will show you how to make that happen. Watch this episode on YouTube this Sunday!!  https://www.youtube.com/@chalenejohnson/videos  

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In the kitchen for a Sorority Thanksgiving! Get the inside secrets from a chef who knows ALL about what’s happening in the kitchen! See omnystudio.com/listener for privacy information.

This week the Punching Up crew talks about Ubisoft game rumors, The Duskbloods, The Golden Joystick Awards, and more! Please keep in mind that our timestamps are approximate, and will often be slightly off due to dynamic ad placement. Timestamps:  0:00:00 - Intro0:34:16 - Tales of Berseria Remaster Announced0:42:05 - Panic Button Helped On Nintendo Switch 2 Upgrades0:46:40 - Upcoming Ubisoft Games Release Leak0:53:35 - What We're Playing1:18:31 - Golden Joystick Awards Recap1:27:56 - Final Fantasy VII Remake Intergrade is gonna take a lot of space1:32:34 - The Duskbloods Leaker Rumors1:39:17 - Some PSA's for Metroid Prime 4 Beyond1:43:14 - Xbox Crocs and Possible Incoming Price Increase1:57:12 - Closing Questions Learn more about your ad choices. Visit podcastchoices.com/adchoices

We all want a peaceful holiday season, and we want safe streets and for our men and women not to die in overseas wars, so let's start there and answer the question: What changes an opinion faster: empathy or information?

Wir springen in dieser Folge ins frühe 19. Jahrhundert. Inmitten der Wirren des postrevolutionären Frankreichs macht sich hier ein Mann einen Namen, der die frühe französische Küche prägen wird wie kaum ein anderer: Antonin Carême. Aus ärmsten Verhältnissen kommend, arbeitet er sich zum Patissier empor, um schließlich unter die Fittiche des berühmten Diplomaten und Politikers Talleyrand genommen zu werden. Wir sprechen darüber, welchen Einfluss seine Kochkunst nicht nur auf die französische Küche, sondern auch auf die französische Diplomatie hatte. // Erwähnte Folgen * GAG60: Wie das Essengehen erfunden wurde – https://gadg.fm/60 * GAG67: Palladio, der erfolgreichste Architekt aller Zeiten – https://gadg.fm/67 * GAG395: Barbe-Nicole Ponsardin und die Begründung eines Champagnerimperiums – https://gadg.fm/395 * GAG431: Auguste Escoffier, Kaiser der Köche – https://gadg.fm/431 * GAG470: Alexis Soyer – Koch, Innovator und Philanthrop – https://gadg.fm/470 // Literatur * Ian Kelly. Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef. Bloomsbury Publishing, 2009 * Marie-Pierre Rey. Le Premier Des Chefs: L'exceptionnel Destin d'Antonin Carême. Flammarion, 2021 * Susan Pinkard. A Revolution in Taste: The Rise of French Cuisine, 1650-1800. Cambridge University Press, 2011 Das Episodenbild zeigt eine Darstellung Carêmes aus dem Jahr 1833. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte //Geschichten aus der Geschichte jetzt auch als Brettspiel! Werkelt mit uns am Flickerlteppich! Gibt es dort, wo es auch Becher, T-Shirts oder Hoodies zu kaufen gibt: https://geschichte.shop // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio