Podcasts about Cooking

Loubna Haikal talks to Cheryl about their Lebanese heritage, displacement, immigration and the quiet beauty of cooking with others. She also reflects on the collaborative process behind Don't Ask the Trees for Their Names, the powerful collection she edited and co-wrote with eight other Arab women. The book is out now. Hosted on Acast. See acast.com/privacy for more information.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3221: Rachel Trotta shares how to enjoy holiday meals without compromising your health, emphasizing balance over restriction. Her approach blends practical nutrition tips with emotional awareness, helping you make intentional choices while still savoring festive traditions. Read along with the original article(s) here: https://racheltrotta.com/healthy-eating/holiday-fitness-healthy-christmas-foods/ Quotes to ponder: "Cooking is empowering, because you have the power of choice when you start your meal at the grocery store." "Focus on self-care, meaningful experiences, and human connection, not the food." "Making healthy food choices does not mean withdrawing from society during the holidays." Learn more about your ad choices. Visit megaphone.fm/adchoices

WE dive into the world of culinary gift giving and getting!Follow the show n IG @plumluvfoods@chef_plum and @forkkingchef

Broadcast from KSQD, Santa Cruz on 12-11-2025: Dr. Dawn presents colleague Dr. Paul Godin's essay on why US healthcare fails as a market system . She explains that healthcare violates every assumption of functional markets: patients can't compare options during emergencies, information asymmetry prevents informed decisions, demand is inelastic when one has an urgent medical issue, and trust is essential to medicine and in direct conflict with profit incentives. Since 1988's Knox-Keen Act allowed for-profit healthcare, private equity has acquired and stripped hospitals, while administrative costs consume enormous resources fighting over payments rather than providing care. She contrasts this with European models like Switzerland and Germany where everyone must participate, insurers must accept all patients, and profit on basic coverage is limited. She celebrates a vaccination success story: HPV vaccines have reduced cervical cancer by 50% over 30 years. The American Cancer Society now endorses self-collected vaginal samples for HPV screening, with an FDA-approved at-home kit from Teal Health allowing women to skip speculums and traditional Pap smears. Current guidelines recommend screening starting at age 25, with testing every five years after a negative result. Dr. Dawn issues a health alert about multiple hospitalizations in Santa Cruz County from foraged wild mushrooms identified incorrectly by phone apps. She describes cholinergic toxicity symptoms: sweating, excessive salivation, pinpoint pupils, and abdominal cramping—signs requiring immediate emergency care rather than waiting it out. She offers follow-up vaccine advice: "go in wet, then sweat." Hydrate before vaccination, then take a hot Epsom salt bath until sweat runs off your face. This helps eliminate adjuvants that cause post-vaccine fatigue and aches, which are often misinterpreted as catching illness from the vaccine itself. Dr. Dawn expresses alarm that Kennedy's reconstituted ACIP nearly voted to eliminate hepatitis B vaccination at birth. She notes infants exposed to infected mothers have 99% infection rates, with half becoming chronically infected and half of those developing terminal cirrhosis or cancer. Testing pregnant women misses infections acquired during pregnancy, and 12-16% of delivering women have no test records. Major insurers have committed to covering birth vaccination through 2026 despite the panel's actions. She offers holiday microbiome advice from researcher Karen Corbin: increase fiber intake through steel-cut oats, whole grain breads like Dave's Killer Bread, beans, apples, and alternative pastas made from lentils or garbanzo beans. Cooking potatoes ahead and reheating creates resistant starch that feeds beneficial gut bacteria, reduces inflammation, and even stimulates natural GLP-1 production. Dr. Dawn reviews research proving health insurance saves lives. When the ACA's Medicaid expansion became optional by state, researchers could compare outcomes, finding 8% lower mortality and 19,000 fewer deaths in expansion states over four years. An accidental IRS experiment—sending insurance enrollment letters to only 85% of penalty payers—showed significantly lower mortality among those who subsequently got insured. Studies of gunshot and auto accident victims found uninsured patients died more often despite receiving identical emergency treatment. She concludes with surprising cancer symptoms: chest pain specifically triggered by alcohol consumption may indicate Hodgkin's lymphoma, as vasodilation activates inflammatory chemicals in affected lymph nodes. Fractures from minimal trauma in people without osteoporosis warrant investigation, as 5% of cancers involve bone. Elevated calcium levels double cancer diagnosis risk in the following year and should prompt follow-up testing.

Ancient Jewish Food in its Geographical and Cultural Contexts: What's Cooking in the Talmuds? (Taylor & Francis, 2025) is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity. Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people. Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This episode i'm joined by Ashley Iredale, a consumer technologist and content producer whose winding career through industrial design has armed him with a trove of quirky tips and practical wisdom. Ashley breaks down the real efficiency of hand-washing versus dishwashers, explains how a dishwasher can double as an oven, and settles the age-old question of how toilet paper should hang. We also dig into his non-linear career journey and how it led to his deep well of surprising insights. There was so much to cover that Part Two lands next week! Linkedin: Ashley Iredale

Everyone's gonna have the occasional cooking disaster - here are the worst one's I've ever madeSee omnystudio.com/listener for privacy information.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3221: Rachel Trotta shares how to enjoy holiday meals without compromising your health, emphasizing balance over restriction. Her approach blends practical nutrition tips with emotional awareness, helping you make intentional choices while still savoring festive traditions. Read along with the original article(s) here: https://racheltrotta.com/healthy-eating/holiday-fitness-healthy-christmas-foods/ Quotes to ponder: "Cooking is empowering, because you have the power of choice when you start your meal at the grocery store." "Focus on self-care, meaningful experiences, and human connection, not the food." "Making healthy food choices does not mean withdrawing from society during the holidays." Learn more about your ad choices. Visit megaphone.fm/adchoices

Ancient Jewish Food in its Geographical and Cultural Contexts: What's Cooking in the Talmuds? (Taylor & Francis, 2025) is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity. Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people. Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

Ancient Jewish Food in its Geographical and Cultural Contexts: What's Cooking in the Talmuds? (Taylor & Francis, 2025) is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity. Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people. Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Writing By PartyKing Keyz

More Post-Dispatch podcasts.  Please consider subscribing. Back from Orlando, Florida, and the annual Winter Meetings and into the chill of St. Louis, Post-Dispatch baseball writer Derrick Goold shares with editor Nathan Mills what he learned about the Cardinals stoking the hot stove for a busy few weeks heading toward the holidays. The Cardinals gave a glimpse into their enhanced scouting staff and expanded view of the marketplace as well as revealed how they may look to add the same roles they've been looking to trade and what traits they're seeking in the pitchers they continue to collect. The Brendan Donovan market is so strong that other teams are wondering what they can get for their infielders. The Willson Contreras market is starting to take shape, but will it matter if he won't accept a trade? And the Nolan Arenado market is going to be slower to develop. All of that, plus Mills sternly rebukes Goold's suggestion that the Dodgers go ahead and get it over and just trade for Mr. and Mrs. Met already and complete the Edwin Diaz trumpet-blaring entry into the ninth inning. There is also an unexpected power ranking of mascots. In its 13th season as one of the first and most widely heard podcasts on baseball and the Cardinals, the Best Podcast in Baseball has reached a new season-high with 30 episodes. Each episode is sponsored weekly by Closets by Design of St. Louis, is a production of the St. Louis Post-Dispatch, StlToday.com, and lead baseball writer Derrick Goold.

Summary   In this episode, Shelby and Courtney discuss their holiday preparations, including Christmas decorations and Thanksgiving reflections. They share stories about family gatherings, adventures at SeaWorld (including seeing listener Kristin in her new role as a Dolphin Trainer), and unexpected connections. The conversation also touches on cooking traditions, holiday games, and a humorous haircut incident involving Shelby's husband and son. They explore the challenges of communication with their husbands and how technology can assist in holiday planning.   Takeaways   Holiday preparations can be both exciting and stressful. Family traditions play a significant role in holiday celebrations. Adventures with family can create lasting memories. Unexpected connections can arise from shared experiences. Cooking for the holidays often involves cherished family recipes. Games and activities can enhance holiday gatherings. Communication challenges can arise in family dynamics. Technology can simplify holiday planning and organization. Humor can be found in unexpected situations, like haircuts. The importance of cherishing family moments during the holidays.  

Good morning — it's James from SurvivalPunk.com, and it's a crisp 40-degree December morning. Today we're kicking off Part 1 of a new holiday series: how to cook a full Christmas dinner entirely from your preps — no grocery trip required.

Timestamps: 00:00 – Introduction & Welcome 01:25 – What is the Teen Health Revolution? 01:56 – Why Teens Need to Worry About Toxins 02:26 – The Scale of the Problem 04:11 – How Toxins Affect the Body 05:17 – Practical Steps to Reduce Toxins 06:37 – Heavy Metals & Endocrine Disruptors 07:43 – Personal Care Products & Plastics 16:41 – EMFs & Digital Detox 19:20 – Detoxing Relationships & Lifestyle 20:16 – Cooking, Eating, and Detoxifying at Home 24:23 – Listener Q&A: Sourdough Bread for Kids 26:29 – Listener Q&A: Sugar Cravings & Athletes 29:18 – Knowledge is Power: Final Tips 30:35 – Book Release & Resources 33:09 – Closing Thoughts & Next Episode Preview   Are you a teen—or a parent of one—wondering what's really in your food, water, and everyday products? In this episode of the Teen Health Revolution, our youth hosts break down the hidden dangers of toxins all around us and why it's more important than ever for teens to take charge of their health. Discover: • What "toxins" really are and where they hide in your daily life  • How processed foods, plastics, and even your phone can impact your well-being  • Simple, practical steps to reduce your toxic load—without breaking the bank  • The importance of reading labels, choosing real food, and making small changes that add up  • How to detox not just your body, but your relationships and digital life too Join us for an empowering, relatable conversation packed with real-life tips, honest answers to listener questions, and inspiration to help you unlock your healthiest, happiest self. Don't forget to subscribe, leave a review, and share this episode with friends and family who want to join the Teen Health Revolution!   ---- Learn more about Dr. Madiha Saeed at https://holisticmommd.com, or follow her on social media @HolisticMomMD        

Good morning — it's James from SurvivalPunk.com, and it's a crisp 40-degree December morning. Today we're kicking off Part 1 of a new holiday series: how to cook a full Christmas dinner entirely from your preps — no grocery trip required. "Cooking Christmas Dinner From Your Preps (Part 1) | Episode 562" The post Cooking Christmas Dinner From Your Preps (Part 1) | Episode 562 appeared first on Survivalpunk.

Savoring is a practice of intentionally slowing way down and paying attention to what's right in front of us—whether that's a conversation, an unexpected moment of connection, or a favorite dessert.    Savoring is also a natural way to balance the frenetic pace of the Holiday season. In this meditation, Elaine Smookler shows us how to pause and tune into our senses as a way to notice and appreciate what's happening in and around us.  Elaine Smookler has been a mindful practitioner for over 20 years and is a mindfulness teacher and registered psychotherapist to individuals and corporate clients.  The transcription of this guided meditation will be online at Mindful.org next week.  Stay curious, stay inspired. Join our community by signing up for our free newsletter:  mindful.org/signup Show Notes Find more from Elaine Smookler here. Go Deeper Savoring is a quality that we can nurture in our whole lives. It makes good moments sweeter, and it helps us through seasons that feel strained or uncertain. For more on how to take time to appreciate each moment more, check out these articles on Mindful.org: Why the Key to Savoring the Moment is Doing Less   Four Ways to Savor the Dance of Cooking  Get Real with Everything: A Savoring Practice  The Key to Overall Well-Being? Savoring  And for another way to practice what it feels like to savor, try this walking meditation: A Guided Walking Meditation to Savor the Day  And more from Mindful here: More episodes of 12 Minute Meditation Let us know what you thought of this episode of 12 Minute Meditation by leaving a review or by emailing yourwords@mindful.org.

Chef Dominica Rice Cisneros is the owner of Bombera, a celebrated Mexican restaurant in Oakland's Dimond District, known for its Chicana heritage cooking, wood-fired techniques, and focus on community and local ingredients.  She talks about cooking with lard, butter, and corn oil as a child, and discovering olive oil when she started working in Bay Area restaurants in the 1980s. Alexandra Kicenik Devarenne is the director of Extra Virgin Alliance, and interviews Chef Dominica about how she incorporates California olive oils into her Mexican cuisine. This video was produced by The Culinary Institute of America as an industry service to the International Olive Council. Find recipes, videos and more information at https://www.plantforwardkitchen.org/olive-oil-and-the-plant-forward-kitchen

John Maytham speaks to Nicholas Gotsell, DA NCOP Member on Security & Justice, who has been leading the oversight efforts exposing these discrepancies. Gotsell argues that inflated numbers, outdated paperwork and inaccurate reporting from the Provincial Commissioner’s office are creating the false impression that victims have access to rape kits — when in reality, many stations have not received new stock since 2024 Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Confused about which cooking oils are actually healthy, and which ones turn harmful once they hit the pan? This episode breaks down the oils we trust in our kitchens and why. You'll learn the difference between extra virgin, cold-pressed, expeller-pressed, refined, “light,” and more… plus which oils hold up to high heat and which should stay at low temps or off the stove entirely. If you've ever wondered whether olive oil is safe for roasting or what to use for high-heat cooking, this episode gives you a simple, real-food guide to choosing the right oil every time.   This episode originally aired August 17, 2023 with the title "Good Oils"

The ideal garden for our busy daily lives has a border bursting with colour, without the need for hours spent toiling to achieve it.This week's episode of ‘grow, cook, eat, arrange' is the perfect antidote to fussy flowers - Arthur Parkinson returns to laud the best self-seeding perennials for a low-maintenance garden brimming with lasting impact and scent.You'll hear inspiring ornamentals and edibles to sow, how best to maintain their beauty with minimal effort, and which varieties are most tolerant of tricky soil.In this episode, discover:The beauty and resilience of self-seeding, low-maintenance perennials in creating effortless gardensHow personal stories and childhood memories shape our gardening choices and appreciation for certain plantsPractical tips for encouraging thriving gardens with minimal intervention, including soil, watering, and deadheading adviceEnhancing gardens for wildlife by choosing plants that support pollinators through every stage of their life cycleOrder Arthur's new book - Hen Party: https://www.penguin.co.uk/books/459749/hen-party-by-parkinson-arthur/9780241674703Products mentioned:Alcea rosea 'Giant Single Mixed'https://www.sarahraven.com/products/hollyhock-giant-single-mixedEuphorbia oblongatahttps://www.sarahraven.com/products/euphorbia-oblongataHelleborus argutifoliushttps://www.sarahraven.com/products/helleborus-argutifoliusPapaver rupifragum 'Orange Feathers'https://www.sarahraven.com/products/papaver-rupifragum-orange-feathersRed Valerian (Centranthus ruber)https://www.sarahraven.com/products/centranthus-ruber-coccineaAlchemilla mollishttps://www.sarahraven.com/products/alchemilla-mollisVerbena bonariensishttps://www.sarahraven.com/products/verbena-bonariensisVerbena officinalis var. grandiflora 'Bampton'https://www.sarahraven.com/products/verbena-officinalis-var-grandiflora-bamptonAubrieta deltoidea 'Cascade Mix'https://www.sarahraven.com/products/aubrieta-deltoidea-cascade-mixLychnis coronaria (Rose campion)https://www.sarahraven.com/products/lychnis-coronariaGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

When the Army chapter closed, Cory Brown didn't know what came next. A decade later, he's a veteran, entrepreneur, and creator of "Eat Your Feelings," a YouTube show that pairs cooking with honest talk about mental health. What started as a lighthearted project became a space for veterans and civilians alike to laugh, cry, and talk about the heavy stuff while breaking bread. In this conversation, Cory shares how food became his outlet as a way to manage stress and reconnect with others. He opens up about the transition from the military to the corporate world, the pull to create something meaningful, and how showing vulnerability on camera helped others do the same. Timestamps: 00:03:00: Leaving the military and rebuilding life from scratch 00:06:00: How "Eat Your Feelings" began and what it really stands for 00:10:45: Cooking as therapy and the role of humor in healing 00:18:15: Breaking stigma and creating real conversations about mental health 00:28:00: Why action, no matter how small, beats fear every time Links & Resources Veteran Suicide & Crisis Line: Dial 988, then press 1 Website: https://www.eatyourfeelingsshow.com/ Eat Your Feelings on Facebook: https://www.facebook.com/EatYourFeelingsShow Eat Your Feelings on Instagram: https://www.instagram.com/eatyourfeelingsshow/ Follow Cory Brown on Twitter/X: https://x.com/Pcorybrown Eat Your Feelings on LinkedIn: https://www.linkedin.com/company/eat-your-feelings-media Eat Your Feelings on YouTube: https://www.youtube.com/@EatYourFeelingsShow Transcript View the transcript for this episode.

SOPA - Tale of the Stolen Potato is the newest game from development studio Studio Bando, and has been one of No Small Games' most anticipated games of the last couple years. The story follows little Miho, a young boy attempting to help his grandma out in the kitchen. Cooking suddenly becomes much less straightforward when Miho is sent into the pantry to get a potato. He discovers a frog getting ready to pilfer the sack of potatoes, and winds up getting launched into a magical world beyond his imagination, just through the back of the pantry. Throughout the rest of SOPA, you guide Miho as he attempts to retrieve the stolen potatoes, save Nana's soup, and meets a colorful cast of characters along the way. In episode 56 of No Small Games, we're finally digging in to SOPA! This has been the on again, off again, will they, won't they game of the last couple years for the show, as we've been following the repeatedly updated release dates and windows that finally led to its release this fall. Kate and Emily share their thoughts on finally getting their hands on the game, surprises about. the final result, and their feelings at the prospect of a sequel. Timestamps 00:00:00 - Intro 00:10:17 - Boss Battles 00:18:57 - SOPA - Tale of the Stolen Potato Discussion 01:18:38 - SOPA - Tale of the Stolen Potato Spoilers 01:37:03 - Game Ratings 01:43:53 - One Small Thing 01:50:04 - Next Game Announcement Keep in touch with us on social media: Kate's Bluesky ✦ https://bsky.app/profile/katerblossom.bsky.social  Emily's Bluesky ✦ https://bsky.app/profile/aspecificegg.bsky.social  No Small Games Bluesky ✦ https://bsky.app/profile/nosmallgames.bsky.social  No Small Games Instagram ✦ https://www.instagram.com/nosmallgames  Want to learn more and weigh in on what games we should play in future episodes? Check us out and leave a game suggestion at nosmallgames.com

Husband-and-wife creators Ben and Zikki Siman-Tov discuss turning their passion for food into a social media phenomenon (@Bengingi) and how their new cookbook  "Eat Small Plates" celebrates food as an engine of travel, family and friendship - in conversation with bestselling author Jake Cohen in a program of the Temple Emanu-El Cultural Streicker Center.

#podcast #veterans #memeThe DD214 Network podcast features engaging discussions among the hosts about their personal lives, gaming experiences, food adventures, and movie reviews. The conversation flows naturally from weekly updates to deeper insights into the gaming industry, with plans for future guest appearances. The hosts share their thoughts on various topics, creating a relatable and entertaining atmosphere for listeners. In this conversation, the speakers delve into various themes surrounding gaming nostalgia, community engagement, reflections on Thanksgiving football, the inconsistencies in NFL officiating, the impact of gambling on sports, celebrity culture in sports events, and the importance of mental health awareness.Chapters00:00 Introduction to DD214 Network Podcast01:44 Reflections on the Week03:25 Holiday Spirit and Personal Growth06:47 Game Day Experiences08:41 Missed Episodes and Commitment12:18 Looking Ahead to 202613:56 Personal Updates and Holiday Plans15:18 Exploring Authentic Ramen20:36 Ramen Variations and Personal Experiences26:05 Cooking and Meal Prep Challenges28:17 Movie Discussions: Violent Night and Cocaine Bear31:05 Merch and Community Engagement31:27 Backwards Hats and Personal Preferences34:00 Game Awards and Streaming Culture35:52 The Evolution of Gaming and Consoles38:40 GTA Online and Community Engagement42:27 Thanksgiving Football Recap and Officiating Issues46:50 Controversies in Catch Rules49:07 Understanding Roughing the Passer50:14 Chiefs' Performance Analysis52:36 The Impact of Betting Sponsorships54:21 Celebrity Influence in Sports59:03 Cultural Commentary on Influencers01:01:07 Pop Culture References and Sports01:02:27 Memorable Halftime Performances01:04:36 Technical Difficulties and Humor01:07:11 Personal Spaces and Aesthetics01:10:18 The Importance of Mental Health01:13:53 Closing Thoughts and HumorDD214 Network PodcastDirected & Produced by Jonathan ‘Clean' SanchezHosted by Joe Squillini & Jay CampbellEdited by Clean Sanchez Media, LLCMusic by Shrieks666 ("Shadow Surfing," "Voices Getting Louder") – Check them out on Bandcamp!Website: CleanSanchezMedia.comAffiliate LinksGovee - https://govee.sjv.io/CLEANStreamLabs - https://streamlabs.pxf.io/CleanHemper -https://www.hemper.co/DD214Disclaimer: This Podcast contains adult language. Adult Supervision is advised.Fair Use Disclaimer:The content provided on this podcast may include material subject to copyright protection. In accordance with the principles of "fair use" as defined in Section 107 of the Copyright Act of 1976, the use of copyrighted material on this podcast is for purposes such as criticism, comment, news reporting, teaching, scholarship, or research.The determination of whether the use of copyrighted material constitutes fair use is made on a case-by-case basis, taking into account various factors outlined in Section 107. The inclusion of such material is not an endorsement by the DD214 Network Podcast or Clean Sanchez Media, LLC, but is meant to enrich and contribute to discussions within the specified purposes of fair use. All copyrights and trademarks are the property of their respective owners.Shop official merch for DD214 Network: http://www.CleanSanchezMedia.com

The Racing Committee was on fire this weekend.It was a bad day to be a beer over the past weekend in Rosehill. We recap a biblical weekend with the racing committee with the elite banter in between it all, including our stable visit, the pub being packed with trendsetters and our day at the track and the UFC heartbreak that followed. We're near finishing our pub book, so we cover one of the last ones coming in gold panning country. We cover the most popular Aussie Christmas foods during Cooking and cover the Warner Brothers merger and some unreal sport during the news, including the upcoming Sydney UFC card. A reminder to stay focused during motivation before a brothel heavy edition of Poo's Reviews. This one is a cracker with yarns from our adventures in the DKC and we couldn't thank every one enough who came. Enjoy trendsetters!Got a yarn? Keep it under 2 minutes and send it to carryon@alphablokes.com.auEver wanted to watch the Podcast? Check out full visual, uncut and ad-free versions on our Patreon. Only $5 a week plus access to all of our exclusive vlogs. Our four part film series from Darwin has begun and a new part is out this Sunday: patreon.com/alphablokespodcastBetter Beer: Jog in a can, win in a tin, the athletes choice: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off and check out their brand new catalogue: sptools.com0:00 - The Racehorse Committee Trip1:10:37 - Pub Of The Week1:24:32 - Cooking / Eating1:36:14 - Alpha News1:58:00 - Motivation2:00:00 - Trendsetters2:05:00 - Poo's Reviews Hosted on Acast. See acast.com/privacy for more information.

Cooking for a large family doesn't have to mean constant planning or complicated recipes. In this video, I'm showing how we keep food simple — how I batch cook for the week, organize meals, and create calm in the kitchen through rhythm instead of rigid meal plans.recipes and meal plan |https://madisungray.myflodesk.com/mealprep

How do you honor the ones you love?Our guest, author and maker Ashley Russell, brings her grandmother, Wanda's, kitchen back to life with a cozy, retro-modern cookbook that feels like a hug and reads like a memoir. We dig into how a granddaughter turned a private archive into a public heirloom, complete with tattoo-style illustrations, candid photos, and DIY food shots that celebrate mess and memory over perfection. Ashley walks us through gathering 300 recipes and shaping a tight, test-driven collection that honors regional roots and lived history. We get the stories behind “top secret” favorites, the delightfully divisive WTF chapter, and why dishes like liver and onions or milk toast still matter. You'll hear how the book's cardstock pages invite cocoa smudges and notes in the margins, how a decade-by-decade photo collage reveals a family in motion, and how a Spotify playlist ties together the songs Wanda loved—from mid-century standards to a modern country croon she played late in life. This conversation is also a master class in creative resilience: funding through community, trusting pivots, and defining a clear North Star (your point of view!). Ashley shares how a tattoo flash became food Kewpies, why she shot the food herself, and how staying vulnerable and afraid might be the key to the best art. We explore cooking as care, a feminist choice, and a small act of rebellion against disposable culture. Our hands are busy, phones are down, hearts are open. If you've ever wanted to preserve your family's flavors or make art that feels true, you'll find practical tips and a lot of courage here. Subscribe for more story-rich conversations about books, craft, and the rituals that keep us human. If this episode stirred a memory, share it with someone you love and leave a review so others can find the show. Your kitchen table might be the start of the next great family archive.Support the show:On Patreon Buy us a book Buy cute merchIf you have any comments or questions, please connect with me on Instagram or email babesinbooklandpodcast@gmail.com. I'd love to hear your suggestions and feedback!Link to this episode's book:What's Cooking Good LookingOther links:Sad Puppy TattoosTranscripts are available through apple's podcast app—they may not be perfect, but relying on them allows me to dedicate more time to the show! If you're interested in being a transcript angel, let me know. This episode is produced, recorded, and its content edited by me.Theme song by Devin KennedySpecial thanks to my new friend, Ashley! Xx, AlexConnect with us and suggest a great memoir!Follow us on instagram! @babesinbooklandpod

Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 854. Chef John's Perfect Prime Rib — Risky or Not? Conference for Food Protection, Inc - Issues 2025-III-33 Raw Animal Foods Come-Up-Time (CUT) Conference for Food Protection, Inc - Biennial Meeting Materials 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive Conference for Food Protection, Inc - Guides CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21. Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect

She built a real-food revolution. Now, she's taking it global.Elyse Kopecky is back: writing, running, and leading a movement bigger than ever.She is the three-time New York Times bestselling co-author with Shalane Flanagan of Run Fast. Eat Slow., Run Fast. Cook Fast. Eat Slow., and Rise & Run. She is also a chef, speaker, and nutrition coach who studied at the Natural Gourmet Institute (a health-supportive culinary school).Elyse is a former UNC distance runner, turned lifelong runner and trail retreat leader. She created the Run Fast. Eat Slow. brand which includes cookbooks, online classes, and women's trail running & culinary retreats.She previously landed a dream job in Nike Running marketing, while her college teammate Shalane Flanagan turned pro with Nike. From the outside, it was the perfect running-adjacent career.Elyse is here not just to reflect on a decade of bestselling books; she's charting a powerful new path for runners everywhere. From her expanded role as a coach and educator to her trail retreats in Bend, Chamonix, and Zermatt, she's proving that performance and joy can grow with time, not fade.Tap into the Elyse Kopecky Special.If you enjoy the podcast, please consider following us on Spotify and Apple Podcasts and giving us a five-star review! I would also appreciate it if you share it with your friend who you think will benefit from it. Comment the word “PODCAST” below and I'll DM you a link to listen. If this episode blesses you, please share it with a friend!S H O W  N O T E S-The Run Down By The Running Effect (our new newsletter!): https://tinyurl.com/mr36s9rs-Our Website: https://therunningeffect.run -THE PODCAST ON YOUTUBE: https://www.youtube.com/channel/UClLcLIDAqmJBTHeyWJx_wFQ-My Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/therunningeffect/?hl=en⁠⁠⁠⁠⁠⁠-Take our podcast survey: https://tinyurl.com/3ua62ffz

Tonight we're talking soup dinners, potato salad, unique thanksgivings, things in cans and delivery robots clogging up sidewalks. As always, find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.comhttps://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

All three of us are in the new studio for the first time! We discuss Paul Hollywood's handshake with Liam, the most popular children's books (hard and "soft" cover), and the first mini-doc we've covered on the show - stroopwafels!Check out our merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

With the holidays upon us, you may find your calendar full with extra family stuff. Shopping. Cooking. Cleaning. Travel to visit family or hosting at your place. On top of all of that… you still have writing goals you want to accomplish. And some much-needed rest you want to fit in, too. In this episode, I walk you through a simple addition to your goal setting process that will make setting goals you can actually achieve this holiday season so much easier. *** You deserve to love your author career. I can help with that. Learn more about private coaching opportunities here: http://www.isabelsterling.com/academy Looking for even more author advice and notifications about upcoming workshops? Sign up for my weekly Real Talk for Writers newsletter by clicking here. DM me on Instagram & let me know what you thought of this episode!

In this episode of The Mind-Gut Conversation, Dr. Emeran Mayer sits down with Wolfgang Puck, one of the most iconic chefs of our time, for an intimate conversation about the life experiences, creative influences, and personal philosophy that shaped his extraordinary career.Puck reflects on his difficult childhood in Austria and how the kitchen became both refuge and calling. He shares the pivotal moments — working under a visionary French chef, discovering the power of simple dishes made from exceptional ingredients, and redefining California cuisine — that built the foundation of his global culinary empire.Together, they explore:• How early adversity shaped Puck's resilience and drive• The pivotal mentor who transformed his relationship to flavor and hospitality• Why simplicity, curiosity, and world-class ingredients remain his guiding principles• The evolution of American dining and why taste is central to healthier eating• How passion, purpose, and creativity fuel energy and longevity well into his 70sThis conversation reveals the mindset behind a cultural icon — one who continues to innovate, inspire, and live fully through his craft.----------------------------Connect with Dr. Mayer:Website: https://www.emeranmayer.comInstagram: https://www.instagram.com/emeranmayer/X (Twitter): https://www.twitter.com/emeranmayermdFacebook: https://www.facebook.com/EmeranMayerMD/LinkedIn: https://www.linkedin.com/in/emeranmayer/Chapters:00:00 – Early Hardship & Discovering the Kitchen08:40 – Mentorship in France & Shaping a Culinary Philosophy14:00 – Coming to America: Reinvention in New York & LA23:20 – Creating California Cuisine & Building Spago31:30 – Flavor, Health, and the Future of Eating49:50 – Passion, Curiosity & Longevity

Welcome to The Eagle's View!This is where you can listen to the students of Emerson School in Ann Arbor, Michigan soar.  Join 4th graders Elena and Leila as they host this episode. This week some of the 5th grade band students created an original story “The Haunted Doll”, Cooking, School, Skeletons, Houses and as always, The Joke of the Week!Thank you for listening to The Eagles View. Be sure to like, follow, and share our podcast with your friends and family.And don't just listen—leave us a comment! We'd love to hear your thoughts, your favorite part, or even your own joke of the week.New episodes come out every Wednesday—even during summer break., plus The Eagle's View Presents every Monday and Story Tellers on FridayBe sure to check out our new merchandise on The Emerson School Store website below.https://apparelnow.com/emerson-school-store-apparel/Follow on social media too!https://www.facebook.com/theemersonschool/https://www.instagram.com/emersonschool/Thanks for hanging out with us, and remember—Eagles always soar!

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

I sat down with Tusar Barik, the SVP of Marketing at the New York Times, who's just past his first year in this newly created role. We explored how the Times has transformed from a traditional newspaper into a multifaceted media company spanning news, games, podcasts, cooking, sports, and more. Tusar leads a comprehensive team managing everything from measurement and data insights to product marketing, editorial advertising opportunities, and traditional communications. What struck me most was learning that the Times now reaches over 150 million registered users with 50 to 100 million weekly engagers, seeing the highest growth among Gen Z adults and audiences in the Midwest and South. The digital advertising business delivered over 20% year-over-year growth, proving that quality journalism and a direct relationship with readers creates a powerhouse advertising platform.We dove deep into how the Times is meeting consumers where they are through video-forward strategies, producing over 75 hours of professional video monthly and transforming podcasts into multimodal shows available as both audio and video. Tusar shared insights on their Brand Match generative AI product that delivers 30% improvements in both click-through rates and brand lift by intelligently matching advertiser briefs with the right content. We explored how games like Wordle have been part of the Times' DNA since the 1940s crossword, how The Daily creates deeply personal connections with millions, and why the Times sees itself as a solar system with news at the center. The conversation revealed a company that's successfully balanced subscription-first strategy with a thriving advertising business by staying true to its mission while innovating how it reaches and serves audiences._______________________________________________Key Highlights

He's the owner of the Westside Drive-In AND a Deacon at Our Lady of the Rosary parish in east Boise. Morning Light presents Cooking With Scripture as Chef Lou Aaron provides you with the most delicious Bible study you'll ever hear on the radio!  

Narrator: Vanessa Labrie

WE dive into some of the classic and iconic Christmas sweets and gove some great tips for your own holiday cookie exchange!

In this engaging conversation, Dan Johnson interviews Nick Otto, who shares his journey from being a meat hunter to successfully hunting big bucks. They discuss the importance of preparation, the influence of music on hunting experiences, and the lessons learned from teaching dodgeball to kids. Nick elaborates on the terrain of his family farm in Michigan, the strategies he employs based on historical data, and the challenges of hunting in the state. The conversation culminates in a discussion about tracking and recovering his big buck, as well as culinary tips for cooking venison. Takeaways: Nick Otto shares his transformation from a meat hunter to a big buck hunter. Preparation and the right gear are crucial for successful hunting. Celebrating the success of hunting big bucks is a shared joy. Music can influence the hunting experience and mood. Teaching moments in dodgeball can lead to valuable life lessons. Understanding terrain is key to deer movement and hunting success. Historical data plays a significant role in hunting strategies. Family dynamics and relationships impact hunting experiences. Effort and knowledge are essential for hunting success in Michigan. Cooking with venison can be enhanced by using bone marrow in dishes. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this engaging conversation, Dan Johnson interviews Nick Otto, who shares his journey from being a meat hunter to successfully hunting big bucks. They discuss the importance of preparation, the influence of music on hunting experiences, and the lessons learned from teaching dodgeball to kids. Nick elaborates on the terrain of his family farm in Michigan, the strategies he employs based on historical data, and the challenges of hunting in the state. The conversation culminates in a discussion about tracking and recovering his big buck, as well as culinary tips for cooking venison. Takeaways: Nick Otto shares his transformation from a meat hunter to a big buck hunter. Preparation and the right gear are crucial for successful hunting. Celebrating the success of hunting big bucks is a shared joy. Music can influence the hunting experience and mood. Teaching moments in dodgeball can lead to valuable life lessons. Understanding terrain is key to deer movement and hunting success. Historical data plays a significant role in hunting strategies. Family dynamics and relationships impact hunting experiences. Effort and knowledge are essential for hunting success in Michigan. Cooking with venison can be enhanced by using bone marrow in dishes. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's that time once again: the craziest show of the year. With Tyler, Lino's Mom, Jill, Claire, and more. Cooking, complaining, and theoretically giving thanks: The Big Fat Italian Catholic Thansksgiving!

Following on from last week's wintry themed episode on containers, this week we're setting our sights on the summer ahead, on what'll bring colour to your pots at the season's peak.Josie's absolute burning passion is containers, and this week she gives her plant picks for pots taking us through summer and autumn.Join us on ‘grow, cook, eat, arrange' as we delve into the ‘thriller, filler, pillar, spiller' method for arranging containers, which combinations have stood out in their trials, and how to gently treat your flowers for maximum impact.In this episode, discover:The “thriller, filler, pillar, spiller” secret to building showstopping containers that brim with colour and texture right through summer to autumnSarah and Josie's favourite plants that promise to lift your pots from simple to spectacularHow to keep blooms coming with gentle, tried-and-true maintenance tips, from deadheading tricks to overwintering Plant pairings and playful combinations, perfect for either grand displays or tiny terracesProducts mentioned:Pelargonium 'Designer White' (Zonal)https://www.sarahraven.com/products/pelargonium-designer-whiteAbelia x grandiflorahttps://www.sarahraven.com/products/abelia-x-grandifloraThunbergia alata 'African Sunset'https://www.sarahraven.com/products/thunbergia-african-sunsetIpomoea lobatahttps://www.sarahraven.com/products/ipomoea-lobata-mina-lobataSalvia 'Peach Melba'https://www.sarahraven.com/products/salvia-peach-melbaNemesia 'Lady Ruby'https://www.sarahraven.com/products/nemesia-lady-rubyGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Whether you're having people over or going to a dinner party, Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, has ideas for some of the best dishes and drinks you can make. He discusses the power of "the signature dish," the best winter cocktails and takes listener calls and questions.

In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over seed oils. What do these battles tell us about food culture, and about America?This episode was reported by Adwoa Gyimah-Brempong. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.