Podcasts about Cooking

Joe's Gonna Roll through this Traveller character creation session and things get wild. Access ad-free episodes, exclusive podcasts, and more at ⁠⁠⁠⁠⁠⁠⁠⁠jointhenaish.com⁠⁠⁠⁠⁠⁠⁠⁠⁠, Come see us LIVE in a city near you at ⁠⁠⁠⁠⁠⁠⁠⁠https://www.glasscannonnetwork.com/tour Learn more about your ad choices. Visit megaphone.fm/adchoices

Colour is best when it's tangible, and if you're planning a patch in your garden then this episode of the Mini Series is perfect to help you bring your plans to life.In this episode of the Colour Guide Mini Series, Sarah dives into the practical side of using colour as the backbone of your garden design - from using candles to visualise colour combinations, to the ‘bride, bridesmaid, gate crasher' structure that'll help guide you towards an ensemble that works in harmony.In this episode, discover:How to choose a garden colour palette based on the feeling you want to create (washed, velvet, comforting or luminous)A simple “bride, bridesmaid, gate crasher” recipe for combining plants in harmonious yet lively colour schemesPractical ways to test and refine palettes using coloured candles, mood boards and real flowers in your hand or in a vaseHow to plan colour in succession by breaking the year into seasonal chunks and identifying plants that “carry the baton” across monthsReal planting examples and border ideas drawn from Sarah's own garden, including her vase-to-border comforting palette schemeProducts mentioned:Nepeta x faassenii 'Kit Kat'https://www.sarahraven.com/products/nepeta-x-faassenii-kit-katAlchemilla mollishttps://www.sarahraven.com/products/alchemilla-mollisClematis viticella 'Etoile Violette'https://www.sarahraven.com/products/clematis-viticella-etoile-violetteCosmos bipinnatus 'Sonata Carmine'https://www.sarahraven.com/products/cosmos-bipinnatus-sonata-carmineSalvia viridis 'Blue Monday'https://www.sarahraven.com/products/salvia-viridis-blueDahlia 'Peaches'https://www.sarahraven.com/products/dahlia-peachesCampsis x tagliabuana 'Indian Summer'https://www.sarahraven.com/products/campsis-x-tagliabuana-indian-summerPhlox drummondii 'Blushing Bride'https://www.sarahraven.com/products/phlox-drummondii-blushing-brideAbelia x grandiflorahttps://www.sarahraven.com/products/abelia-x-grandifloraHydrangea paniculata 'Limelight' AGMhttps://www.sarahraven.com/products/hydrangea-paniculata-limelightStipa giganteahttps://www.sarahraven.com/products/stipa-giganteaFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

We are Virginia Sole-Smith and Corinne Fay and it's time for your February Indulgence Gospel!Today we are talking about influencers who show their expensive influencer grocery hauls, as well as people who spend A LOT OF MONEY on food delivery. (If you too had feelings about that ChrisLovesJulia reel...let's get into it!) We also talk about our own spending on groceries and food delivery....and our complicated feelings about both.

In this episode, I sit down with Rachael DeVaux to talk about what high protein living actually looks like in real life. We get into the habits that keep energy stable, cravings lower, and meals simple, without obsessing over every macro. Rachael shares how her approach to food has evolved through different seasons, including pregnancy and motherhood, and why strength, muscle, and metabolic health are now at the center of everything she teaches. If you want to feel stronger, simplify your meals, and build a healthier family culture without adding more stress to your plate, you are going to love this one. → Leave Us A Voice Message!  Topics Discussed: → How much protein do women need? → Is high protein good for moms?  → How do I eat more protein?  → How do I cut sugar for kids? → Easy high protein meals Sponsored By:  → Function | Own your health for $365 a year. That's a dollar a day. Learn more and join using my link. Visit https://www.functionhealth.com/bewellbykelly and use gift code BEWELL25 for a $25 credit toward your membership → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com. → Cozy Earth | Head to https://cozyearth.com and use code BEWELL for up to 20% off. And if you get a post-purchase survey, make sure you tell them you heard about Cozy Earth right here at the Be Well by Kelly podcast. → Shop minnow's new apré-ski capsule collection at https://shopminnow.com and enter code MEETMINNOW15 at checkout to receive 15% off your first order. Timestamps:  → 00:00:00 - Introduction → 00:03:10 - Starting Rachael's Goodies → 00:05:47 - Evolving nutrition + movement   → 00:12:49 - Protein intake  → 00:15:33 - Men's weight loss  → 00:17:32 - Women's weight loss  → 00:19:41 - High protein breakfasts  → 00:23:44 - Tips for eating out  → 00:29:38 - Unpacking “cheat meals”  → 00:31:06 - Steam oven   → 00:34:52 - Favorite kitchen appliances  → 00:37:16 - Quick protein  → 00:40:46 - Introducing solids  → 00:44:47 - Variety + picky eaters  → 00:49:12 - Meal prep  → 00:54:13 - Cooking methods   → 00:57:42 - Family dinner  → 01:01:49 - Day In The Life  → 01:05:58 - Intention setting + screen time  → 01:10:37 - Teaching children movement Further Listening:  → 247. Rachael's Good Eats' Nutrient-Rich Recipes & Whole Food Philosophy Check Out Rachael: → Instagram → Blog → The High-Protein Plate Check Out Kelly: → Instagram → Youtube → Facebook

What's the Best Breakfast Side? WE GOT THIS.

Episode 345 – The Homeowner Show Hosted by Kevin Hackett and Craig Williams Time is flying… and so is technology. In Episode 350, Kevin and Craig kick things off talking about how fast the year is moving, what an El Niño season means for weather patterns, and even touch on a recent headline-making kidnapping case. It's the kind of real-life, real-time conversation you've come to expect — grounded, relevant, and honest. Then things get futuristic. Kevin shares how he used artificial intelligence — including ChatGPT and a voice AI called WhisperFlow — to diagnose and repair his refrigerator. Step-by-step troubleshooting. Real-time problem solving. No service call required. It's a fascinating look at how AI is becoming a practical tool for homeowners — not just a buzzword. From there, Craig fires up something a little more hands-on: a full review of the Gozney Arc portable pizza oven. He breaks down: Setup and accessories Performance and heat output (up to 950°F) Cooking technique (yes, you have to turn the pizza!) Dough experiments and topping combinations Portability and versatility (steaks, veggies, and more) What starts as a product review turns into a bigger conversation about food, family, and whether making pizza at home can actually beat ordering out. They dive into cost comparisons, ingredient quality, and the experience of cooking together — plus a quirky grocery store story involving pasta production and European food labeling. Bottom line? The Gozney Arc delivers. It's powerful, fun, and surprisingly approachable — whether you're a casual pizza night family or a backyard culinary enthusiast. Episode 350 is about more than AI and pizza. It's about modern tools, timeless skills, and creating better experiences at home. If you've ever wondered: Can AI actually fix real-world problems? Is a high-end pizza oven worth it? Is homemade really better? This episode answers all three. Tune in, experiment a little, and maybe make pizza night something your family looks forward to every single week. Buy a Homeowners Show T-Shirt!   Subscribe to our YouTube Channel   The Homeowners Show Website The Homeowners Show Facebook Page Instagram @homeownersshow Twitter @HomeownersThe   Info@homeownersshow.com    Sustained Growth Solutions – Design a lead generation system specifically for your business so that you never have to search for leads again! We are a full digital marketing agency.

Feeling lonely in your homeschool journey because co-ops just don't fit? You are NOT failing—neither are your kiddos. In this episode, Colleen shares why neurodivergent kids often struggle with traditional group settings and how you can help your child build real, interest-led friendships that honor who they are. Tune in for encouragement, practical steps, and a permission slip to stop chasing "normal" and start creating meaningful connections in your own way. Key Takeaways: You can re-define social success for YOUR family There are easy ways to find connection outside the co-op A simple 3-step plan to build interest-led community Show yourself compassion for the tough days You've got this. You're the perfect parent for your perfect child.   Links and Resources from Today's Episode Thank you to our sponsors: CTC Math – Flexible, affordable math for the whole family! Curiosity Post – A Snail Mail Club for kids – Real mail; Real life! The Learner's Lab – Online community for families homeschooling gifted/2e & neurodivergent kiddos! The Lab: An Online Community for Families Homeschooling Neurodivergent Kiddos The Homeschool Advantage: A Child-Focused Approach to Raising Lifelong Learners Raising Resilient Sons: A Boy Mom's Guide to Building a Strong, Confident, and Emotionally Intelligent Family The Anxiety Toolkit Sensory Strategy Toolkit | Quick Regulation Activities for Home Affirmation Cards for Anxious Kids Nurturing Neurodivergent Friendships: Practical Tips for Parents and Kids RLL #42: What It's Like to be Homeschooled with Best Friends Molly and Ella Teaching Kids About Being a Good Friend with Help From Great Books and Netflix Teaching Kids to Befriend Others 5 Tips for Helping Gifted Children Make Friends Navigating Sensory Overload: Actionable Strategies for Kids in Loud Environments The Not-So Friendly Friend: How to Set Boundaries for Healthy Friendships Social Skills Activities for Kids Growing Friendships: A Kids' Guide to Making and Keeping Friends Have You Filled a Bucket Today?: A Guide to Daily Happiness for Kids One Big Heart: A Celebration of Being More Alike than Different Life Skills for Kids: Unlocking a World of Possibilities through Friendship, Decision-Making, Cooking, Achieving a Success Mindset, Time-Management, Budgeting, and More  Empathy Workbook for Kids: 50 Activities to Learn About Kindness, Compassion, and Other People's Feelings  

Payton Pritchard is having the BEST season of his career… so are we officially in his Sixth Man of the Year era? On this episode of Alley Oop, Juju and Trysta break down:-Why Payton Pritchard might be Boston's secret weapon-Our early MVP prediction (too soon? never.) -The Scotty Pippen Jr. fight moment that had the timeline buzzing -LeBron James weighing in on Jaylen Brown -And Flau'jae's mom jumping online to defend her daughter like only a real one can NBA drama, MVP takes, Celtics hype, and social media chaos — all in one episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

SPECIAL GUESTS Brooke and Tess of Psych Legal Pop Podcast join us this week to catch up on what the Brown - Woolley & Co. Families have been up to, as well as the deepest of weekly dives on any and all things SISTER WIVES!SHOW LINEUP:-An Off Season KIKI with Brooke and Tess!-Cooking with Christine (and David...apparantly)-That Padron MERCH that nobody asked for-Taeda Farms progress-We hold space for Meri's press tour-Salty Birches hoodie merch series continues-A check in with MSWC and Robyn's gridCheck out Psych Legal Pop Podcast here!!!https://podcasts.apple.com/ca/podcast/psych-legal-pop-podcast/id1646287507LEAVE US A VOICEMAIL AND SHARE YOUR THOUGHTS!https://www.speakpipe.com/lovetohateSnark and sarcasm is highly encouraged as we see what our favorite family is up to, as well as a dip into the latest pop culture news and highlights. Subscribe on YouTube, Patreon, and your favorite podcast app!Please like and subscribe on Youtube!Join our private Facebook Group "We Love to Hate Everything"Coming up this week on Patreon:patreon.com/lovetohatetv + patreon.com/trpod*THE ENTIRE BACKLOG OF AMANDA LOVES TO HATE TEEN MOM IS AVAILABLE FOR only $3*WE LOVE TO HATE TV*Tier 1+: Frasier S6 E14 "Three Valentines”*Tiers 2+: Sister Wives S16 E2 "Four Wives, Three Fires"TOTAL REQUEST PODCASTFrasier S6 E14 "Three Valentines"GIRL DINNERGirl Dinner Episode 81 “Unexpected & Love is Blind”CHECK OUT AMANDA'S OTHER PODCAST POD AND THE CITY!!! Available on Itunes/Spotify etc, Youtube, and Patreon! Hosted on Acast. See acast.com/privacy for more information.

What does it take to reinvent your life—and chase a completely new path?In this episode of Terminal Exchange, Nussbaum driver Mike Spitzer shares his extraordinary journey from 18 years as a professional chef to becoming an over-the-road truck driver.In his culinary career, Mike cooked at high-end resorts and hotels, prepared meals for presidents including Barack Obama, served members of Congress, and even cooked for celebrities like Arnold Schwarzenegger. He once sold a cake recipe for $10,000 and even applied to work for Gordon Ramsay. Despite this success, Mike made the difficult decision to leave the kitchen so he could spend more time with his family and find a healthier work-life balance.Through candid stories and thoughtful reflection, Mike shows how embracing risk and staying open to new experiences can lead to unexpected and rewarding opportunities. He encourages listeners to push past fear, learn from mistakes, and pursue personal growth wherever it leads.Ultimately, Mike's journey highlights the importance of courage, curiosity, and a willingness to start fresh. “Faith gives power, love gives strength, and growth begins when we stop standing in our own way.”Press play to hear how he blended passion, purpose, and a brand-new career on the open road!FROM TODAY'S PODCAST• Guest: Mike Spitzer, driver at NussbaumLET'S CONNECT• Visit us online at terminalexchange.org • Follow The Terminal Exchange on social media! • Facebook• Instagram • XABOUT NUSSBAUM Employee-Owned, Purpose Driven | Nussbaum is an industry-leader in over-the-road freight transportation. For more information on our award-winning services and top-paying driver careers, visit nussbaum.com or nussbaumjobs.com.

Cooking pasta in shallow water?! I'm shaking up my kitchen routine with Nick Greenberg as we dig into all things funghi and truffles—and uncover the delicious secrets behind his fascinating book, Buried Treasure. It's earthy, unexpected, and packed with flavor. My Last Bite: Creamy Prosciutto Pasta

For the love of parsnips! Roasted, blended, and bubbling in winter soups and stews—we're diving into cozy comfort food with nutritionist and cookbook author Ellie Krieger. Plus, Joshua David Stein joins to talk all about ‘Cooking for Your Kids.' It's hearty, healthy, and full of flavor. My Last Bite: Agrodolce - Sweet and Sour Sauce for Game Day Chicken Wings

Cooking, Megan 2.0, Predator Badlands, Zom 100, FFVII Remake, The Map of Tiny Perfect Things.

Send a textPropane Adapter- https://tinyurl.com/sak4u678Thermal Camera- https://tinyurl.com/5djj4kbrA nor'easter dumped inches by the hour up north, and it sparked a flood of listener questions about practical preparedness. We took the hint and opened the mailbag, digging into what really saves money, reduces risk, and keeps dinner on the table when the grid blinks.First up: propane without the sticker shock. We compare one‑pound canisters to 20‑pound tanks, explain safe extension hose setups, and walk through refilling methods for those compact bottles—plus the gauges, over‑pressure valves, and simple precautions that make it low‑drama and high‑value. Then we shift indoors with a smart win for home heating: a thermal camera that clips to your phone, revealing drafty windows, leaky outlets, and insulation gaps so you can target fixes and burn less fuel all winter.Cooking off-grid doesn't have to be smoky guesswork. We break down rocket stoves that sip twigs for fast, focused heat, the steady reliability of charcoal cookers, and why operational security matters when flames and food smells carry across the neighborhood. We also tackle one of the toughest challenges: getting a skeptical partner on board. The strategy is simple and kind—frame prepping as insurance, start with tiny, visible wins like a water filter or an extra pack of chicken for the freezer, and let everyday convenience prove the point.We wrap with big news: we're teaching Run Hide Fight at Prepper Camp 2026 in Mill Spring, North Carolina. The schedule repeats across days so you can plan around other classes, and tickets are easier on the wallet when you don't wait. If you value common‑sense preparedness—smarter fuel choices, tighter homes, and calm, repeatable habits—you'll feel right at home here.Enjoy the episode? Subscribe, share with a friend who grills, and leave a quick review to help more people find practical prepping that actually works.https://augasonfarms.com?sca_ref=9315862.VpHzogdDNuSupport the showHave a question, suggestion or comment? Please email me at practicalpreppodcast@gmail.com. I will not sell your email address and I will personally respond to you.

Get 20% off Dulsa by using promo code “John” at checkout: https://dulsalife.com/ In this episode of Finding Freedom, host John Odermatt sits down with Natalie Nicole, founder of Dulsa, to explore the hidden dangers of sugar and artificial sweeteners while discussing healthier alternatives for metabolic wellness. Natalie shares her journey from professional bodybuilder and pipe fitter to health entrepreneur, explaining how her early awakening to medical system corruption—influenced by voices like Ron Paul and G. Edward Griffin—led her to create a functional sweetener that supports gut health rather than destroying it. The conversation covers the devastating effects of sugar on immune function, hormones, and metabolic health, with Natalie revealing shocking research about sucralose causing insulin resistance in teenagers within days. She breaks down Dulsa's unique formulation combining prebiotics, probiotics, organic monk fruit, and allulose to support natural GLP-1 production without pharmaceutical side effects. John and Natalie discuss the challenges of bringing clean products to market in a system designed to favor big food and pharma, the importance of elimination diets like carnivore and keto for therapeutic purposes, and why sustainable lifestyle changes beat quick fixes. The episode concludes with practical advice on sunlight exposure, honest self-evaluation, and building habits that restore metabolic function rather than creating dependency. CHAPTERS: 0:00 - Introduction: Sugar Crisis & Sweetener Solutions 0:49 - Welcome & Episode Preview 1:14 - Sponsor: Fox and Sons Coffee 2:13 - Introducing Natalie Nicole, Founder of dulsa 3:18 - Natalie's Red Pill Journey: Medical System & Ron Paul 5:23 - Food as Medicine Philosophy 6:43 - From Pipe Fitter to Health Entrepreneur 8:47 - Creating Dalsa: Kitchen to Manufacturing 10:52 - Regulatory Hurdles & Scaling Challenges 13:33 - What Makes Dalsa Different from Other Sweeteners 14:58 - The Nine Ingredients: Gut Health Focus 17:06 - Prebiotics, Probiotics & Spore-Forming Strains 18:27 - Natural GLP-1 Support: Monk Fruit & Allulose 19:31 - Fulvic Minerals for Detox & Nutrient Delivery 20:29 - Cooking with dulsa & Proper Dosing 22:15 - The Sugar Epidemic: America's Hidden Drug Crisis 23:39 - Sugar's Impact on Immune System & Children 24:47 - Hormonal Disruption: Men, Women & PCOS 26:41 - Non-Alcoholic Fatty Liver Disease in Kids 27:45 - Artificial Sweeteners: The Chemical Cocktail Problem 29:51 - Sucralose Study: Insulin Resistance in Days 31:54 - Global Expansion & Regulatory Challenges 33:37 - Where to Buy dulsa & Trusted Partners 38:37 - Who Should Use dulsa? 40:16 - Biggest Food Industry Lie: Fat vs Sugar 42:14 - Elimination Diets: Carnivore & Keto as Therapy 41:42 - Final Thoughts & Support Lions of Liberty LINKS: John Odermatt on Twitter: @JohnOdermatt John Odermatt on Instagram: @JohnOdermatt Email: John@LionsofLiberty.com Newsletter: https://john-odermatt-finding-freedom.kit.com/105b53c794 dulsa Website: dulsaLife.com SPONSOR: This episode is brought to you by Fox and Sons Coffee – fresh, high-quality coffee shipped directly to your door, available as whole bean or ground. Get 15% off orders of $40 or more with promo code JOHN at checkout. Visit: FoxNSons.com SUPPORT LIONS OF LIBERTY: Help keep this podcast going! We rely on listener support to continue bringing you content on health, freedom, and personal empowerment. Support us on Patreon: https://patreon.com/lionsofliberty Support us on Locals: https://lionsofliberty.locals.com/ Subscribe, rate, and review wherever you listen – it makes a huge difference! Learn more about your ad choices. Visit megaphone.fm/adchoices

Garth Heckman The David Alliance TDAgiantSlayer@Gmail.com        Like vinegar to the teeth and smoke to the eyes, so is the lazy one to those who send him.”** – Proverbs 10:26 (NASB)   When Laziness Becomes a Liability***     Most of us have experienced irritation that lingers: – Smoke burning your eyes – Sour vinegar shocking your teeth   Solomon compares laziness to these two deeply uncomfortable sensations. This is not mild annoyance. This is painful frustration.   God is showing us that laziness doesn't just hurt the lazy person — **it hurts everyone connected to them. The lazy Dad hurts his wife, his kids, his boss and his own psyche…      Laziness is not a personal weakness — it is a communal burden.   1. The Cultural Meaning of Vinegar and Smoke**   Vinegar to the Teeth   In the ancient world, vinegar was cheap, acidic wine. If you expected refreshing grape juice and received sour vinegar instead, your mouth would recoil.   It shocks. It irritates. It disappoints.   Smoke to the Eyes   Smoke was a daily irritation in ancient homes. Cooking fires filled small houses, burning eyes, blurring vision, causing tears and coughing.   Smoke disorients. Smoke blinds. Smoke frustrates.   together, these metaphors paint a picture:   Laziness creates irritation, disappointment, confusion, and emotional strain.       2. The Problem Isn't Slowness — It's Unfaithfulness**   The proverb says:   “So is the lazy one **to those who send him.”   This isn't about personal motivation. This is about assignment, responsibility, and trust.   The lazy person:   * Was sent with a purpose * Was trusted with a task * Was expected to deliver   But instead:   * They delay * They deflect * They disappoint They act drained… but its only those around them that are truly drained due to their behavior.      Biblical Insight:   Laziness is not neutral. It is unfaithfulness with delegated authority. - ITS DOING NOTHING AT ALL THE WHILE GIVEN THE POWER AND THE PRIVILEGE TO DO IT.    Jesus echoed this principle in **Matthew 25 (Parable of the Talents)** — the servant who buried his responsibility was not rebuked for inability, but for slothfulness and fear.

I think almost every mom who is trying to cook more from scratch runs into this at some point: you get comfortable with a handful of meals… and then you kind of stall out. You have some great recipes, but when it comes to trying something new? It can feel mentally exhausting or just plain risky. Like if this recipe doesn't turn out, that's dinner and there aren't a lot of second chances on a busy Tuesday night with hungry kids. In this episode we talk about how to expand your recipe box without stress. Not by turning your kitchen into a test kitchen or trying five new Pinterest meals a week. But by working on  growing your confidence in the kitchen, learning how to tweak what you already know, and building a solid repertoire that works for your real life. If you've ever felt stuck cooking the same five meals on repeat, this episode is for you. Thanks for listening!   Our Sponsors: - A'del Natural Cosmetics - natural, U.S. made makeup, Christian and family-owned! Go to adelnaturalcosmetics.com/jocelyn Use code: FARMFEDFAMILY for 20% off your order - Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community  Connect with Jocelyn! Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook

Think of this as the Page Six episode of our interview with Patrick and Marina Fiore of Le Petit Café. After we learn about their relationship with a curious building on the near west side and with TD's CDs and LPs, we get into the celebrity sightings. Of course, we are treated with a few Mellencamp moments, but they also take us in the wayback machine to the cast of Breaking Away and to other famous musicians who have dropped in to the cafe over the years. Thank you to our sponsors, Gretchen and Ruth Nall and Bloomington Rentals and Realty for their support of the pod. And thanks as usual to badknees WE HAVE MERCH! Designed by Chris Mott and sponsored by badknees. Check it out! Support:  Support Bloomington Stories Contact & Follow: Instagram Facebook Bluesky YouTube Threads bloomingtonstoriespod@gmail.com  Content Warning: It is never our intention to hurt or offend people, and we plan to be mindful about not punching down. We are always open to feedback about this because we want to keep growing and evolving until we croak. However, we do like to joke around and we are middle-aged, so our sense of humor may not be for you.

Get 20% off Dulsa by using promo code “John” at checkout: https://dulsalife.com/ In this episode of Finding Freedom, host John Odermatt sits down with Natalie Nicole, founder of Dulsa, to explore the hidden dangers of sugar and artificial sweeteners while discussing healthier alternatives for metabolic wellness. Natalie shares her journey from professional bodybuilder and pipe fitter to health entrepreneur, explaining how her early awakening to medical system corruption—influenced by voices like Ron Paul and G. Edward Griffin—led her to create a functional sweetener that supports gut health rather than destroying it. The conversation covers the devastating effects of sugar on immune function, hormones, and metabolic health, with Natalie revealing shocking research about sucralose causing insulin resistance in teenagers within days. She breaks down Dulsa's unique formulation combining prebiotics, probiotics, organic monk fruit, and allulose to support natural GLP-1 production without pharmaceutical side effects. John and Natalie discuss the challenges of bringing clean products to market in a system designed to favor big food and pharma, the importance of elimination diets like carnivore and keto for therapeutic purposes, and why sustainable lifestyle changes beat quick fixes. The episode concludes with practical advice on sunlight exposure, honest self-evaluation, and building habits that restore metabolic function rather than creating dependency. CHAPTERS: 0:00 - Introduction: Sugar Crisis & Sweetener Solutions 0:49 - Welcome & Episode Preview 1:14 - Sponsor: Fox and Sons Coffee 2:13 - Introducing Natalie Nicole, Founder of dulsa 3:18 - Natalie's Red Pill Journey: Medical System & Ron Paul 5:23 - Food as Medicine Philosophy 6:43 - From Pipe Fitter to Health Entrepreneur 8:47 - Creating Dalsa: Kitchen to Manufacturing 10:52 - Regulatory Hurdles & Scaling Challenges 13:33 - What Makes Dalsa Different from Other Sweeteners 14:58 - The Nine Ingredients: Gut Health Focus 17:06 - Prebiotics, Probiotics & Spore-Forming Strains 18:27 - Natural GLP-1 Support: Monk Fruit & Allulose 19:31 - Fulvic Minerals for Detox & Nutrient Delivery 20:29 - Cooking with dulsa & Proper Dosing 22:15 - The Sugar Epidemic: America's Hidden Drug Crisis 23:39 - Sugar's Impact on Immune System & Children 24:47 - Hormonal Disruption: Men, Women & PCOS 26:41 - Non-Alcoholic Fatty Liver Disease in Kids 27:45 - Artificial Sweeteners: The Chemical Cocktail Problem 29:51 - Sucralose Study: Insulin Resistance in Days 31:54 - Global Expansion & Regulatory Challenges 33:37 - Where to Buy dulsa & Trusted Partners 38:37 - Who Should Use dulsa? 40:16 - Biggest Food Industry Lie: Fat vs Sugar 42:14 - Elimination Diets: Carnivore & Keto as Therapy 41:42 - Final Thoughts & Support Lions of Liberty LINKS: John Odermatt on Twitter: @JohnOdermatt John Odermatt on Instagram: @JohnOdermatt Email: John@LionsofLiberty.com Newsletter: https://john-odermatt-finding-freedom.kit.com/105b53c794 dulsa Website: dulsaLife.com SPONSOR: This episode is brought to you by Fox and Sons Coffee – fresh, high-quality coffee shipped directly to your door, available as whole bean or ground. Get 15% off orders of $40 or more with promo code JOHN at checkout. Visit: FoxNSons.com SUPPORT LIONS OF LIBERTY: Help keep this podcast going! We rely on listener support to continue bringing you content on health, freedom, and personal empowerment. Support us on Patreon: https://patreon.com/lionsofliberty Support us on Locals: https://lionsofliberty.locals.com/ Subscribe, rate, and review wherever you listen – it makes a huge difference! Learn more about your ad choices. Visit megaphone.fm/adchoices

Guest Reader

Get 20% off Dulsa by using promo code “John” at checkout: https://dulsalife.com/ In this episode of Finding Freedom, host John Odermatt sits down with Natalie Nicole, founder of Dulsa, to explore the hidden dangers of sugar and artificial sweeteners while discussing healthier alternatives for metabolic wellness. Natalie shares her journey from professional bodybuilder and pipe fitter to health entrepreneur, explaining how her early awakening to medical system corruption—influenced by voices like Ron Paul and G. Edward Griffin—led her to create a functional sweetener that supports gut health rather than destroying it. The conversation covers the devastating effects of sugar on immune function, hormones, and metabolic health, with Natalie revealing shocking research about sucralose causing insulin resistance in teenagers within days. She breaks down Dulsa's unique formulation combining prebiotics, probiotics, organic monk fruit, and allulose to support natural GLP-1 production without pharmaceutical side effects. John and Natalie discuss the challenges of bringing clean products to market in a system designed to favor big food and pharma, the importance of elimination diets like carnivore and keto for therapeutic purposes, and why sustainable lifestyle changes beat quick fixes. The episode concludes with practical advice on sunlight exposure, honest self-evaluation, and building habits that restore metabolic function rather than creating dependency. CHAPTERS: 0:00 - Introduction: Sugar Crisis & Sweetener Solutions 0:49 - Welcome & Episode Preview 1:14 - Sponsor: Fox and Sons Coffee 2:13 - Introducing Natalie Nicole, Founder of dulsa 3:18 - Natalie's Red Pill Journey: Medical System & Ron Paul 5:23 - Food as Medicine Philosophy 6:43 - From Pipe Fitter to Health Entrepreneur 8:47 - Creating Dalsa: Kitchen to Manufacturing 10:52 - Regulatory Hurdles & Scaling Challenges 13:33 - What Makes Dalsa Different from Other Sweeteners 14:58 - The Nine Ingredients: Gut Health Focus 17:06 - Prebiotics, Probiotics & Spore-Forming Strains 18:27 - Natural GLP-1 Support: Monk Fruit & Allulose 19:31 - Fulvic Minerals for Detox & Nutrient Delivery 20:29 - Cooking with dulsa & Proper Dosing 22:15 - The Sugar Epidemic: America's Hidden Drug Crisis 23:39 - Sugar's Impact on Immune System & Children 24:47 - Hormonal Disruption: Men, Women & PCOS 26:41 - Non-Alcoholic Fatty Liver Disease in Kids 27:45 - Artificial Sweeteners: The Chemical Cocktail Problem 29:51 - Sucralose Study: Insulin Resistance in Days 31:54 - Global Expansion & Regulatory Challenges 33:37 - Where to Buy dulsa & Trusted Partners 38:37 - Who Should Use dulsa? 40:16 - Biggest Food Industry Lie: Fat vs Sugar 42:14 - Elimination Diets: Carnivore & Keto as Therapy 41:42 - Final Thoughts & Support Lions of Liberty LINKS: John Odermatt on Twitter: @JohnOdermatt John Odermatt on Instagram: @JohnOdermatt Email: John@LionsofLiberty.com Newsletter: https://john-odermatt-finding-freedom.kit.com/105b53c794 dulsa Website: dulsaLife.com SPONSOR: This episode is brought to you by Fox and Sons Coffee – fresh, high-quality coffee shipped directly to your door, available as whole bean or ground. Get 15% off orders of $40 or more with promo code JOHN at checkout. Visit: FoxNSons.com SUPPORT LIONS OF LIBERTY: Help keep this podcast going! We rely on listener support to continue bringing you content on health, freedom, and personal empowerment. Support us on Patreon: https://patreon.com/lionsofliberty Support us on Locals: https://lionsofliberty.locals.com/ Subscribe, rate, and review wherever you listen – it makes a huge difference! Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode dives deep into a dream many Francophiles share: owning a piece of Paris without the full-time commitment or price tag. In this episode, host Annie Sargent sits down with Marie Tartar, a fractional apartment owner in the Marais, to break down everything you need to know about this smart alternative to traditional real estate. If you've ever wondered how to enjoy Paris like a local—with your own keys, favorite café, and neighborhood routines—this conversation is packed with practical insights. Listen to this episode ad-free Marie shares her firsthand experience owning a share of a one-bedroom apartment in the heart of the Marais. She explains how fractional ownership works: instead of buying an entire property, you purchase a share with a small group of owners, typically 12 to 13 people. Each owner gets four weeks a year—two fixed and two floating—so you always know when your next Parisian getaway is on the calendar. Unlike timeshares, you're a deeded owner, which means you can sell your share, pass it on, or even trade weeks with other owners. Annie and Marie discuss the costs, which range from €100,000 to €800,000 depending on the size and location, plus annual dues that cover maintenance, housekeeping, and property management. For Marie, it's been a game-changer, offering the freedom of a second home without the hassle of upkeep or dealing with a French syndic. The conversation covers the perks of fractional ownership, like having a concierge on call for anything from a broken kettle to restaurant recommendations. Marie's apartment comes with a storage bin in the basement for personal items, and a WhatsApp group keeps owners connected for sharing tips on local exhibitions and hidden gems. Annie highlights the importance of choosing a well-managed property, where a strong developer handles conflicts and logistics, so you can focus on enjoying your stay. They also talk about the lifestyle—imagine spending your days exploring the Marais, visiting quirky museums like the Musée de la Chasse et de la Nature, and strolling to the Left Bank for movies and meals. If you love Paris but don't want the responsibility of full ownership, fractional apartments offer a flexible, lower-stress way to have a pied-à-terre in the city. Marie and Annie discuss the best neighborhoods for fractional ownership, how to find opportunities, and what to watch out for when reviewing contracts. Whether you're a frequent visitor or just dreaming of longer stays, this episode reveals how fractional ownership can make Paris feel like home. Ready to turn your Parisian dreams into reality? Hit subscribe to Join Us in France for more insider tips, hidden gems, and stories that bring France to life. Perfect for travelers, Francophiles, and anyone curious about owning a slice of Paris! Table of Contents for this Episode Today on the podcast: Fractional Ownership in Paris Thank you podcast supporters Magazine segment: OrlyBus is no more and the Eiffel Tower and women scientists Introduction to Fractional Ownership in Paris Understanding Fractional Ownership vs. Timeshares How Fractional Ownership Works Personal Experiences with Fractional Ownership Managing and Using Fractional Ownership Financial Aspects of Fractional Ownership Developer and Management Insights Practical Considerations and Tips Communication with fellow owners Exploring the Eiffel Tower Area Daily Life in Paris: Movies, Museums, and Meals Favorite things to do while in Paris Hidden Gems of the Marais Photography and Exhibits in Paris Dining and Cooking in Paris Travel Tips and Jet Lag Solutions Paris "Gotchas" The Benefits of Fractional Ownership Concluding Thoughts and Farewells Thank you, patrons Private Day Trips with Annie Charles de Gaulle AIrport Transfers RER B Safety Note Eiffel Tower Honors Women Scientists Next week on the podcast Copyright More episodes about Paris  

Autism, Parenting, And The Art Of Ignoring Unsolicited Advice Julie Green had a very limited understanding of autism before her son was born. Navigating his diagnosis was difficult, especially when differing opinions were being thrown at them from all sides. Green reveals the realities of motherhood, autism, and self-discovery in her new book, Motherness. Guests: Julie M. Green, author, Motherness Host: Elizabeth Westfield Producer: Kristen Farrah     Kitchen Chemistry: The Cooking Oil That May Be Driving Obesity Though there are various cooking oils to choose from, soybean oil remains the most commercially popular choice in America. But is this cheap option making us obese? Our experts reveal how the high concentration of a particular fatty acid in this common oil may be influencing how our bodies store fat and contribute to rising health concerns. Guests:  Sonia P. Deol, assistant professional researcher in the department of microbiology and plant pathology, University of California, Riverside Frances M. Sladek, professor of cell biology & toxicologist, University of California, Riverside Host: Greg Johnson Producer:  Kristen Farrah   Medical Notes: How Energy Drinks May Worsen Your Cancer, A Non-Invasive Treatment For Seizures, And How To Fight Against Procrastination   Are energy drinks making you sick? A new treatment for seizures may soon be possible without the need for invasive brain surgery. Good news for sugar addicts! Scientists have created a healthier sweetener using tagatose. How to fight against procrastination. Host: Maayan Voss de Bettancourt Producer: Kristen Farrah Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Daily Dad Jokes (22 Feb 2026) Christmas Joke Button - 101 eye rolling dad jokes for the festive season! Amazon. The perfect gift for Kris Kringle, Secret Santa and of course for dad! Click here here to view! The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: _tony_lewis, Healthy_Ladder_6198, Realistic-Twist-3112, _tony_lewis, RoyalNepal3873, DancingMan15, ForsakenJump1235, iShitSkittles, gridlock1024, ProfessorCarbon, Legal-Statistician2, Sauciest-Saucier, TomKarelis, , JohnEffingZoidberg, wholemealbrad, PapaXilion, RoyalNepal3873, Icy_Ruin_857, dontwaitliveyourlife Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (22 Feb 2026) Christmas Joke Button - 101 eye rolling dad jokes for the festive season! Amazon. The perfect gift for Kris Kringle, Secret Santa and of course for dad! Click here here to view! The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: _tony_lewis, Healthy_Ladder_6198, Realistic-Twist-3112, _tony_lewis, RoyalNepal3873, DancingMan15, ForsakenJump1235, iShitSkittles, gridlock1024, ProfessorCarbon, Legal-Statistician2, Sauciest-Saucier, TomKarelis, , JohnEffingZoidberg, wholemealbrad, PapaXilion, RoyalNepal3873, Icy_Ruin_857, dontwaitliveyourlife Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

AI is amazing! It can do so much. It can make music. It can find answers fast. It can make good food!AI 可以完成很多事情，比如說創作音樂，也可以很快回答問題，甚至還能烹飪。Click HERE to see the full episode transcript, vocabulary, and quiz.

A five-week study of nearly 200 working adults found that leisure crafting, using hobbies more intentionally, boosted creativity and meaning at work, often more strongly than benefits seen in participants' personal lives Creative activities like art, music, dance, and gaming are linked to younger-looking brain function, stronger connectivity, and greater mental flexibility Reading regularly strengthens brain function, delays cognitive decline, and may reduce Alzheimer's risk by up to five years, making it one of the most powerful, affordable habits for long-term mental health Cooking at home and free-form dancing both support brain and body health by improving mood, reducing stress, and encouraging you to experiment Being intentional with your health by improving your diet, moving more, and getting sunlight can boost your energy, focus, and resilience so you can fully enjoy the hobbies that bring you joy

Want to lose your next 3–5 lbs the sustainable way? Join my free 6-day email series where I break down exactly how to structure your workouts, nutrition, and habits if you are a plant-based eater over 50.

Kitchen Chemistry: The Cooking Oil That May Be Driving ObesityThough there are various cooking oils to choose from, soybean oil remains the most commercially popular choice in America. But is this cheap option making us obese? Our experts reveal how the high concentration of a particular fatty acid in this common oil may be influencing how our bodies store fat and contribute to rising health concerns.Guests: Sonia P. Deol, assistant professional researcher in the department of microbiology and plant pathology, University of California, RiversideFrances M. Sladek, professor of cell biology & toxicologist, University of California, RiversideHost: Greg JohnsonProducers: Kristen Farrah Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

மேடைப் பேச்சுகள்:   • மேடைப் பேச்சுகள்  மொழி சொல்லும் வழி:   • மொழி சொல்லும் வழி  Cruise to Kaviripoompattinam (பட்டினப்பாலை):   • Pattinapalai  Memories of Madurai (நெடுநல்வாடை)   • Nedunalvaadai  திருக்குறள் கதைகள்:    • Thirukkural  Children Stories (குழந்தைக் கதைகள்):   • குழந்தைக் கதைகள்  இலக்கணம் in a fun way:   • இலக்கணம்  நாடகங்கள்:   • நாடகங்கள்  சமையல்:   • Cooking  கவிதைகள்:   • கவிதைகள்  

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3300: Dr. Neal Malik breaks down whether air frying frozen vegetables helps preserve their nutrients or not. He compares air frying to other cooking methods, explains how nutrient loss occurs with heat, and shares practical tips for retaining those valuable antioxidants in your meals. Quotes to ponder: "High heat usually leads to a loss of nutrients, especially antioxidants." "Steaming them seems to be the best option." "Consuming a variety of vegetables using a variety of cooking methods would be most beneficial for our health." Learn more about your ad choices. Visit megaphone.fm/adchoices

Alessandra Ciuffo joins the pod to talk about being on Food Network's “Hot List” and winning Guy's Grocery Games at just 15 years old. She opens up about why social media wasn't always part of the plan, and how documenting every single day of culinary school helped her truly “find her culinary voice”. She also shares why teaching people how to cook matters, how she balances classical training with nonna intuition, and why midnight pasta might just be the ultimate comfort food. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow the Alessandrea Ciuffo on Instagram: HERE Learn More about Food Network Hot List: HERE Hosted on Acast. See acast.com/privacy for more information.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3300: Dr. Neal Malik breaks down whether air frying frozen vegetables helps preserve their nutrients or not. He compares air frying to other cooking methods, explains how nutrient loss occurs with heat, and shares practical tips for retaining those valuable antioxidants in your meals. Quotes to ponder: "High heat usually leads to a loss of nutrients, especially antioxidants." "Steaming them seems to be the best option." "Consuming a variety of vegetables using a variety of cooking methods would be most beneficial for our health." Learn more about your ad choices. Visit megaphone.fm/adchoices

From cooking for world-famous athletes and global touring musicians to navigating extreme dietary requirements inside private households, Chef Joy's career offers a fascinating insight into life as a Private Chef at the highest level.Originally from New Orleans and now based in Los Angeles, Joy shares how she built her career from professional kitchens into the world of private staffing — travelling internationally, cooking in unconventional environments, and adapting to the unique demands of UHNW clients.She opens up about the realities behind the glamour, the importance of attitude and flexibility, and how challenges like cooking without onion or garlic have actually helped her grow creatively as a chef.In this episode, Philippa and Joy discuss:

Ryan Cole is the chef and co-owner of Salsify at the Roundhouse in Cape Town. Cole was born in 1989 into a Cape Town fishing family. In high school, he worked for three days in a hotel kitchen and decided to attend the South African Chefs Academy to become a chef. He moved to London in 2010 and worked at The Square and La Trompette. Three years later, he returned to Cape Town and worked his way to the award-winning The Test Kitchen with chef Luke Dale-Roberts and later became its head chef. In 2018, Dale-Roberts and Cole opened Salsify at the historic Cape Town Roundhouse in Camps Bay. In this podcast we will hear about Ryan Cole's love for South Africa's nature and the farmed produce, and at the end of the podcast he will reveal his favourite restaurants in Cape Town and the rest of the world. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Who's Cooking?

Olive oil, avocado oil, canola oil, coconut oil and even the classic vegetable oil. With so many options available, which oils should we be cooking with? On this episode, Chuck Gaidica is joined by Registered Dietitian Shanthi Appelö. Together, they discuss the different types of cooking oils, which you should be using and why.In this episode of A Healthier Michigan Podcast, we explore:Healthy ways to cook with oilCalories and fat in oilsSmoke pointWhat oils should you have?

Send us a text! We love hearing from listeners. If you'd like a response, please include your email. What dessert would you eat in a cemetery? This week, we're sharing some of your wild and wonderful social media responses to that very question, inspired by the authors of "To Die For A Cookbook of Gravestone Recipes" and "Haunted Virginia Cemeteries"! We're unwrapping a brand new episode that also features classic clips from our chats with Rosie Grant and Sharon Pajka about their fascinating journeys to writing these books. And as if that's not sweet enough, we're giving away copies of both books! Be sure to tune in for all the Ordinary Extraordinary Cemetery fun!To listen to the full episodes with Rosie and Sharon, follow these links: https://www.theordinaryextraordinarycemetery.com/episode-233-dishes-from-the-dearly-departed-with-rosie-grant/https://www.theordinaryextraordinarycemetery.com/episode-243-haunted-history-exploring-virginias-cemeteries-with-sharon-pajka/Need an Ordinary Extraordinary Cemetery Podcast tee, hoodie or mug? Find all our taphophile-fun much here: https://oecemetery.etsy.comFamily Tales: A free printable, is now available! Gather 'round the table and dig into your roots! This interactive family history game is perfect for holidays, reunions, or just because. Ask, listen, and laugh your way through generations of stories and secrets. https://drive.google.com/file/d/1UT_R56qEwNTIxIBrTy8KFyVmGnFOe7g8/view?usp=sharingSupport the show

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Sarah gave Mason tips on getting along with Vinnie. Are they working? The ‘America's Next Top Model' documentary is here. Is Tyra Banks going to own her mistakes? What does this mean for the reboot? Miley Cyrus announced a Hannah Montana anniversary special. Is Alex Cooper the right person to host it? Cardi B's regretting her butt. It's Mardi Gras! GenZ wishes social media was never invented. Cooking: You either love it or you hate it.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

It's Dumpling Week! In honor of Lunar New Year this week, New York Times Cooking is releasing new dumpling recipes, from different cultures that stuff filling into pastry all around the world. New York Times food and cooking columnist Eric Kim and food writer Hetty Lui McKinnon discuss the delights of dumplings and listeners share their favorite variety.Photo by China Photos/Getty Images

Time to hit the road!Big Shitty is prepped for a classic Borradale road trip up half of the f*ckin' country as he is going to Cooktown for the weekend to hopefully get some pigging and fishing in. We go over what we've been up to, including diving into one of the biggest pyramid schemes in the world, Bubbles. We head WAY up North for Beachside Pub of the Week and we've got some ripper analysis on Party Pies for Cooking, as well as some great reverse sear work and an attempt at the viral Dumpling Lasagne. Plenty to cover in the news this week, including a freak accident in the downhill skiing to the gnads! We bring it home strong with a great edition of Poo's Reviews. Have a ripper rest of your week legends, enjoy!Bite Off More Than You Can Chew Fishing Shirts go live this Tuesday, 6PM QLD time at alphablokes.com.au - limited amount, so don't miss out. Sign up to the Alphafest email list to keep up to date with any information about the event here: alphafest.com.auWe're looking for another Producer & Editor to join the team within the CQ region. SEEK ad available here for more information and to apply: https://www.seek.com.au/job/90266421?ref=hirer-success-posting&_gl=1*19kfdqz*_gcl_au*MTcxMTYxMzQ1Mi4xNzY3NTY2NzQwLjgxNTUyNTIxNC4xNzcwNzY5NDI0LjE3NzA3NzAyMDM.*_ga*MTA5ODAyNDQyMy4xNzY3NTY2NzM5*_ga_JYC9JXRYWC*czE3NzA3NjcxMDkkbzYkZzEkdDE3NzA3NzAyMDMkajYwJGwwJGgwEver wanted to watch the Podcast? Check out full visual, uncut and ad-free versions on our Patreon. Only $5 a week plus access to all of our exclusive vlogs. Our four part film series from Darwin is now out, over 2 hours of exclusive content from a wild trip in the NT: patreon.com/alphablokespodcastBetter Beer: Jog in a can, win in a tin, the athletes choice. Try their new Halfy's at any bottle-o near you: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off and check out their brand new catalogue: sptools.comPortwest: Tough workwear for tough jobs. Check out their vast variety of PPE for the jobsite here: https://www.portwest.com/market/Papa Macros: ready made unreal meals if you're too flat out to meal prep Sunday arvo. Use the code "ALPHA" for $30 off your first order or "ALPHA10" for any reoccuring order for 10% off at papamacros.com.au OR simply use the links below:$30 off your first order: https://www.papamacros.com.au/?coupon-code=ALPHA&sc-page=shop10% off: https://www.papamacros.com.au/?coupon-code=Alpha10&sc-page=shop0:00 - Big Shitty Adventures10:00 - The Stable16:00 - Quinn's Streams20:00 - Bubbles22:00 - The Run Down34:14 - Pub Of The Week41:06 - Pep & Poo's Dump Finds For You47:06 - Cooking / Eating57:53 - Alpha News1:08:44 - Motivation + Trendsetters1:13:22 - Poo's Reviews Hosted on Acast. See acast.com/privacy for more information.

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