Preparing food for consumption with the use of heat
Our environment and culture directly affect the food choices we make. Ultra-processed foods are convenient and cheap, and they're the main source of foods in food deserts, typically located in underserved communities. Yet ultra-processed foods lead to worsening metabolic health. How do you afford and access nutritious food? Shawn Stevenson and Dr. Casey means discuss how Stevenson, author of “Eat Smarter Family Cookbook” grew up without easy access to whole foods, how he transformed how he eats despite his environment, and how those changes led to a reversal of poor health and chronic pain to an improved quality of life and even earning potential. Sign Up to Get Your Free Ultimate Guide to Glucose: https://levels.link/wnl Levels helps you see how food affects your health, empowering you with the tools needed to achieve health goals and improve healthspan. Levels Members gain access to the Levels app and continuous glucose monitors (CGMs), providing real-time feedback on how diet and lifestyle choices impact your metabolic health. Look for new shows every month on A Whole New Level, where we have in-depth conversations with thought leaders about metabolic health.
Hello hello, and welcome to Episode 98 of Life On the Brink!I've been rediscovering my love for cooking yet again, this time as a way to ground and stabilize myself, but also to explore creativity and welcome new fall flavors. I've realized lately, though, that many may not have a passion for cooking in the same way, and that's ok! Perhaps you just want to eat yummy things that make you feel good, making the often-more-affordable choice of cooking at home rather than buying out actually worth your time. Well today's episode is for you!In this episode I'm sharing:-simple ways to make delicious, nourishing meals easier-how not to feel overwhelmed by grocery shopping-meal prepping ideas for every schedule-easy and highly customizable recipesand so much more.Plus, this week's Little Joy is how I made a work event into a romantic getaway, and I've got a very atmospheric autumnal playlist to share.For the complete show notes, click here!For full transcript, click here!Site: lifeonthebrink.liveSocial: @anna_on_the_keys
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you'll get 6 easy weeknight dinner ideas that we've tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Our Sponsors:* Check out Acorns: https://www.acorns.com* Check out Armoire and use my code DIJFY for a great deal: http://www.armoire.style* Check out Quince: https://www.quince.com/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
GET TICKETS for The Jewel Bag's Halloween Show at Joe's on Weed Street!Listen to The Jewel Bag's EP SHITTIN' HITZ!Listen to all of Jeff's Tunes on SOUNDCLOUD!Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to email@example.com!
Welcome to the latest episode of our podcast. I'm excited to be here. Before we dive into our interview today with Colleen Worthington, I want to let you know about free training for food or nutrition experts who want to write a cookbook but aren't sure where to start, how to spend your time, or what publishers are looking for, we have a free training session that you'll love. This training covers the three common mistakes cookbook writers make, the four steps to make your work appealing to publishers, and the best publishing path to choose if you don't want to spend your time or money on editing, design, and printing. You can access the on-demand training at www.cookbookwritersacademy.com/free, and within just 45 minutes, you'll learn how to use your time wisely and create a cookbook platform, concept, and proposal that publishers will love. So today on the podcast, I'm thrilled to have an interview with Colleen Worthington. Colleen is the author of the soon-to-be-released cookbook Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories, due for release on October 3. After more than twenty-five years of building a baking empire out of her own kitchen Colleen and her husband Gary pursued their interest in scratch-made artisan breads. After training at the American Institute of Baking and San Francisco Baking Institute and working closely with Lehi Roller Mills to develop an exclusive flour mixture and locate a traditional Italian hearth-stone oven, Colleen and Gary opened their first bakery in 1997. Within a few months, they expanded to offer a variety of sandwiches, soups, salads, and pastries and now have over 50 locations in Arizona, Colorado, Idaho, Nevada, Texas, and Utah. Today on the podcast, Colleen and I talk about Kneaders Bakery & Cafe, her philosophy on sharing their best recipes in a cookbook, and their method for specialty items they are known for, such as slow-roasted hand-pulled turkey, seasonal menu items, fresh pastries, comfort food, and her favorite cookbook. Things We Mention In This Episode: Connect with Colleen and Kneaders How to Get Paid to Write a Cookbook free mini class The Household Searchlight Recipe Book
For the keen edible gardener, this September and October present a particularly unmissable opportunity to sow a garden chock full of tasty veg.From the stalwart Lettuce Merveille de Quatre Saisons to the unbeatable hardiness of Flat Leaf Parsley, Sarah parses through all the edibles to share her top 12, with a few bonus veg to boot…In this episode, discover:Four superb lettuces that serve as the perfect foundation for any saladWhy Flat Leaf Parsley tops out all other varieties as a perfect pick any time of yearA wealth of recipe ideas for the eye-catching Chard Bright Lights or its chunkier relative, White SilverGet in touch: firstname.lastname@example.orgShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp
DIY, TRY OR BUY WITH YIESHA AND MEE HEEDescription - Cooking with Mee Hee: How to make homemade Galbi In this podcast episode, Mee Hee talks about her favorite Korean dish, Galbi. She explains that Galbi, which consists of short ribs, can be prepared in various ways and can be used in stews too. You can find this cut at International Markets or get it cut by a butcher. Mee Hee also shares the ingredients for her marinade and provides instructions on how to cook Galbi on the grill. She notes that since it is a thin cut, it does not take long to cook. Yiesha and Mee Hee conclude the podcast by serving Galbi with rice and suggesting any preferred side dish that you like.Galbi Marinade Recipe “Measure with love” 2 Lbs of Flanked Short Ribs3 Garlic cloves½ of a Kiwi3 TBS Brown Sugar½ cup Soy Sauce or to taste1TB of Sesame OilMix ingredients in a small blender for a few seconds. Check to make sure the brown sugar is blended thoroughly. Put the meat in the zip loc bag and add the marinade. Make sure you cover all of the meat with the marinade. Marinate overnight on a flat pan (baking/cookie sheet) Resources: Saraga International Market Our mission at DIY, TRY OR BUY is to empower our audience to engage in open dialogue about common life experiences. We recognize that our strength lies in vulnerability, and we strive to offer unbiased evaluations and valuable insights through the lens of diversity, equity, inclusion, and accessibility. Through showcasing and amplifying people and businesses, we aim to leave a positive impact as we undertake DIY projects, explore new experiences, and try quality products and services.MEDIA KIT REQUESTS, COMMENTS, SHOW IDEAS, OR SUGGESTIONS? YOU CAN SEND THEM TO OUR PODCAST PRODUCER AT email@example.com.To check out the full playlist of our podcast episodes, visit * https://diytryorbuy.buzzsprout.com/ * www.diytryorbuy.com*www.theYeffect.vip Follow us on Instagram and TikTok#podcast #grilling #episodes #asianfood #bbq #diversity #galbi #korean #marinade #saragamarket #DIYTRYORBUY #everythursday #recipe #education #TRY #food #fyp #shortrib #theyeffect #dinner #DEI #culture
Dr. Dawn Harris Sherling is a board-certified internal medicine physician who is also board-certified in obesity medicine. She began studying journalism before switching to pre-med studies at the University of Florida where she graduated with honors and as a phi beta kappa. She earned her M.D. with honors from the Yale University School of Medicine and then completed her residency at Harvard's Brigham and Women's Hospital where she went on to serve as an attending physician and Instructor in Medicine at Harvard University. She moved back to her native Florida in 2008, and currently sees patients at a clinic for underserved populations and is an associate program director for the internal medicine residency at the Charles E. Schmidt College of Medicine at Florida Atlantic University. She is most recently the author of Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food. Inspired to write this book after an additive-free trip to Italy seemingly cured her IBS, Dawn did a deep dive into the published literature on our microbiomes and how emulsifiers and other substances may be feeding the wrong bacteria in the wrong places, contributing to alarming rates of diet-related diseases. Links:Visit Dawn's website hereOrder Dawn's latest book, Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of FoodConnect with Dawn on Twitter/X, Instagram, and Threads
Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic ExcellenceIn this exciting episode, we sat down with the one and only Matt Golinski, a household name in Australia's culinary scene. Best known for his dynamic presence on the TV show 'Ready Steady Cook,' Matt opens up about his deep-rooted passion for cooking and his journey in the gastronomic world.
In this episode, we spend the first 30 minutes talking about the propaganda that was used via "60 Minutes" this past Sunday. It was meant to make make you feel bad about questioning the US funding of the Russia/Ukraine war. This was CIA/Brenaysian level propaganda if I have ever seen it. Then we discuss Dr. Jeff Bradstreet, who was murdered by bug medical in June of 2015. Jeff's son was diagnosed with autism at 15 months after receiving a vaccine. he made curing autism his lifes work, and was murdered for it. Email us: firstname.lastname@example.orgWebsite: thefacthunter.comDonations/LettersGeorge HobbsPO Box 109Goldsboro, MD21636Show Notes:FEMA Alert System Will Sound Alarm On EVERY Cellphone, TV and Radio on October 4thhttps://www.thegatewaypundit.com/2023/08/fema-alert-system-will-sound-alarm-every-cellphone/US Debt Clockhttps://www.usdebtclock.org/#How U.S. tax dollars are being spent, tracked in Ukraine | 60 Minuteshttps://www.youtube.com/watch?v=jkGJw5wUZI0Dr. Jeff Bradstreethttps://en.wikipedia.org/wiki/Jeff_BradstreetFamily of autism specialist Dr. Jeffrey Bradstreet says forensic evidence points to murder, impossible for bullet entry to be self-inflictedhttps://www.naturalnews.com/054302_Jeff_Bradstreet_murder_autism.htmlCONTROVERSIAL AUTISM RESEARCH DOCTOR FOUND DEAD, DEPUTIES SAY SUICIDE BY GUNSHOT TO CHESThttps://www.organiclifestylemagazine.com/controversial-autism-research-doctor-found-dead-deputies-say-suicide-by-gunshot-to-chestOuttro- Standing on your own/paper twins
As we change seasons, we're talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis' Central West End -- Bowood by Niche. The restaurant is paired with a garden center, providing a perfect patio environment to enjoy a relaxed meal with friends and family. Our conversation focuses on the importance of utilizing seasonal foods and the on-site herb garden at the restaurant, and ways home cooks can up their game too. During the interview, several key topics are covered: Zane's background in food & the restaurant industry. The restaurant's unique concept of combining a restaurant and garden center, offering guests a garden atmosphere and relaxed dining experience. Zane emphasis on seasonality and freshness in his menu planning, focusing on using the freshest ingredients available each season. The on-site herb garden at Bowood, where they grow a variety of herbs used in their dishes, ensuring the utmost freshness and flavor. The growth of Niche from one restaurant to a network of great neighborhood chef-driven experiences throughout St. Louis under direction of chef Gerard Craft. We also talk through the challenges and rewards of working in the restaurant world in a few different ways: The misconception of the glamourous chef life portrayed online and in the media versus the hard work and dedication required in the industry. The importance of building relationships with local farmers and the need for flexbility at times due to complications of weather, etc. Links Available: - Bowood by Niche website: https://www.bowoodbyniche.com/ - A video on the on-site herb garden at Bowood: https://youtu.be/gqA877w1kpw - Detailed show notes post & photos on additional info https://groundedbythefarm.com/seasonal-cooking-zane-dearien/
1.20– Tim says Garry has made it into his top 5 friends! 3.00 – Tim's trip to France - concerns about driving and directions 10.00 – Garry and Tim have received a text from Travis Fimmell! 18.00 – Contacts – it's important to have someone you know within every industry - Not for free stuff, but to get advice from someone in the know, whenever you might need it! 22.00 – Grand Final tickets - The joy and despair it can bring - Garry told a story of the time he helped someone who was stitched up with tickets outside the MCG 29.00 – Discussed Grand Final memories (as players) 38.00 – Grand Final memories (as fans/watchers of the game) 47.00 – Cooking and Food, for Cobram Estate 54.00 – Farming tips for Kubota - Drones and technology Learn more about your ad choices. Visit megaphone.fm/adchoices
During my four-year stint at the Elk Public House in Spokane, Washington, I likely pounded out thousands of chicken breasts to prep for the grill. As line cooks—mostly greasy-haired, chain-smoking, beer-guzzling proletariat—we had our own terminology for such a process, which I'll leave to your imagination. Nevertheless, taking a meat mallet to a chicken breast had a couple of distinct purposes. Yes, it tenderized the meat, but more importantly—for the purpose of short ticket times—it made sure that the meat cooked faster. With upland birds, both of these functions apply just as they do with chicken, but the tenderizing process brings with it a few additional benefits as well.
Today we're addressing an issue that impacts myself and so many others… autoimmune disease. Welcome to my two part series on health with Jim Hrncir R.Ph., one of the pioneers of modern pharmaceutical compounding. The prevalence of autoimmune diseases continues to increase, but so does awareness. Though there isn't a cure, there are ways to manage and control the symptoms. Jim dives into the complexities of these diseases, the role toxins have in triggering them, and the importance of lifestyle and functional medicine in managing these conditions. Tune in now to further your knowledge on autoimmune diseases, and to hear my personal experiences.Work with Jim:https://www.lascolinaspharmacy.com/about.phpShop my look from today's episode: https://rstyle.me/+PH4Ymo0tAX6v049LLkvqIQ Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW
Have you tried out AI with your blog? Collin Tate, SEO manager at ConvertKit, is here sharing more about the impact of artificial intelligence (AI) and its effects on the blogging industry. We chat about the potential risks and benefits of using AI in blogging and how it can enhance your writing. We discuss the concerns for plagiarism and content scraping including the importance of providing context to AI platforms to prevent this. In this fast paced world we live in, it's important to continue learning and growing in the blogging industry, and AI may be the next thing for you to learn more about in your business.Thanks for listening! Connect with us on Instagram: @sparkmediaconceptsCheck out Cooking with Keywords HERE! Use code UBP10 for 10% off!Check out the show notes (link below) for more information including links and resources mentioned in today's episode!SHOW NOTES: www.sparkmediaconcepts.com/episode93
Why would Voldomyr Zelensky ask the half-artist-half-magician Marina Abromovic to be an ambassador for Ukraine? Well, considering the ‘black magic' symbol on a Ukrainian barracks, the focus on the “Z” used by the Russian military, the swastikas on tanks and jewelry of Ukrainian soldiers, the blood and soil rituals of paramilitary soldiers, and the wolf's hook of the Azov Battalion, etc., it would seem a logical choice to select a globally renowned legitimate satanist and witch to be ambassador. But in order to even approach such things it is first important to understand the Ukrainian relationship with the current President, particularly when he was VP, and the money laundering operation that was being run by a crypto-con man. But even for that to be approached one must grasp that the stories of Snake Island, the Russian missile in Poland, and the Ghost of Kiev were totally fake. The issue is far more complex than whether you support one side or the other, or if you can even say it is a war. If it is a war, it is an occult war and the bombs are symbols working magic on our unconscious and subconscious minds.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5328407/advertisement
Celebrity Chef Jernard Wells and host of Cleo TV's New Soul Kitchen, talks about some of his favorite meals and shares secrets about his southern cooking style. He also reflects on pivotal moments in his career that shaped his success, including cooking for Tyler Perry and curating a supper club at The Historic Hampton House. See omnystudio.com/listener for privacy information.
In episode 91, host Taryn Solie (Hot Pan Kitchen) teaches you three different methods for cooking bacon on a Traeger grill. Whether you want a smoky, slow cook, a faster high-heat approach, or the ease of a sheet pan, your bacon needs are covered. Tune in for a flavorful episode that'll have you grilling bacon like a pro in no time! Full Show Notes: https://www.hotpankitchen.com/091-cooking-bacon-on-a-traeger/
Matt and Austin recap Iowa State's win over Oklahoma State plus talk the sustainability of the offensive production. Are there any concerns about the defense? Can the Cyclones compete in Norman? Plus, some takeaways from around the country, getting ready for the MLB playoffs, and a quick recap on the best Oktoberfest beers on the market.
Welcome to the re-launch of The MidWest Outdoors Podcast. Host Jim O'Neil informs and educates on current news, fishing reports, and outdoor tips. This episode features multi-species pro Jason Mitchell and Bassmaster Elite Series Alex Redwine. Our Main guest is Bob Downey, a professional bass fisherman from Minnisota. the show wraps up with the Wild Game Kitchen as Jeff Benda puts his spin on the French Dip. Make sure to subscribe to hear all our latest podcasts.
Headphone issues. Reading emails from female podcast listeners. Tim's birthday tomorrow. Digital play at Six Flags. Iggy's commercial podcast idea. We finally read the email from a real girl. Tim tells a story of two women inquiring about Iggy. Iggy's DM's. Six Flags. Do y'all get scared? Iggy's top 5 loggerhead list. Cooking shows. Larry Nickel joins us for the WWE Recap. Learn more about your ad choices. Visit megaphone.fm/adchoices
You loved hearing Dora's journey back to health in Episode 195! Here's a little bonus Dora! You'll hear about her earlier life, which set a foundation she returned to that we can all benefit from considering. And we'll talk a little more about advocating for ourselves and loved ones in the medical care ("sick care"?) system and what the "walking prescription" Dora got from her meant for her. Thank you once again to Dora, for sharing her arduous but inspirational story with us! LET'S TALK THE WALK! ***NEW*** Facebook Group for Our Community! Join here for support, motivation and fun! Wellness While Walking Facebook page Wellness While Walking on Instagram Wellness While Walking on Twitter Wellness While Walking website for show notes and other information email@example.com Wellness While Walking on Threads RESOURCES AND SOURCES (some links may be affiliate links) DORA – WALKER, OPTIMIST, NUTURER-COOK Dora's Favorite NYC Farmers' Market Dora's Favorite Shelf Stable Ingredients: Chef's flour – fine Organic flour Pasta flour San Marzano tomatoes Dora's favorite online source for authentic Italian specialty foods HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : ) DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking. Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!
There are two things in this world which, when combined, creates one of Sarah Raven's ideal desserts - Basil Sweet Genovese, and ice cream.In the last of our fantastic cookalong series, we'll be learning Sarah's rapid recipe for a lovely basil ice cream, best eaten as fresh as possible, and full of utterly wonderful flavour.In this episode, discover:Why late summer into early autumn is when Basil is at its bestHow simple it is to make plenty of great tasting basil ice creamGet in touch: firstname.lastname@example.orgShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp
Legendary BBQ pitmaster Aaron Franklin chats with Trey Elling about FRANKLIN SMOKE: WOOD. FIRE. FOOD. Topics include: Why he decided to complete a "trilogy" with this book (2:20) Turning what you love into a career (3:22) Aaron's willingness to share his "secrets" (4:00) How he has evolved with cooking brisket (7:05) What got him interested in the science of cooking BBQ (9:59) Recalling his restaurant's fire in 2017 (11:45) Why he loves about his for-home Franklin Pits (14:33) Aaron Franklin respects wood, specifically post oak (16:42) Tannins and firewood (19:05) Cutting wood (20:30) Cooking with fire (23:15) Aaron's smoke sensitivities (27:23) Spending less time cutting meat for lunches (29:27) Uptown Sports Club (30:28) Is his next restaurant going to be a taco place? (33:41) The whole Branzino recipe in FRANKLIN SMOKE (38:35) "Hot n' Fast" brisket (39:55) Reverse searing (41:04) Favorite places to grab meat to cook at home (46:14) Austin's current food scene (48:08) How Aaron would cook humanely harvested human (51:20)
In this episode we discuss AEW Grand Slam, The Rock returning and possible match w/ Roman, Becky winning NXT Women's Title, Jade going to WWE and CM Punk suing Tony Khan & AEW???
Bass player and songwriter Michael Olatuja has a career that spans continents and styles. He grew up in Lagos, Nigeria, spent his teenage years playing on the London jazz scene, and has spent much of his career here in New York, playing with everyone from Diana Ross to Shakira to the band for the Broadway hit Frozen. His latest album, called Lagos Pepper Soup, is a tribute to those three cities, and his cinematic Afrobeat sound contains jazz roots of Fela Kuti and Tony Allen, but also perhaps a bit of orchestration from his work with Broadway and Angelique Kidjo. Michael and his band play songs from the new album in-studio. Michael Olatuja plays at Joe's Pub on Sept. 27. Michael teaches you the recipe for pepper soup here: Set list: “Brighter Day”, “The Hero's Journey”, “Lagos Pepper Soup” Watch “The Hero's Journey”:
Today I sit down with experiencer Lowell Johnson. We discussed the Lemurians, Telos and Mt. Shasta. To learn more about Lowell check out his YouTube channel below. https://www.youtube.com/@lowelljohnson-starbuck/about * Did you enjoyed today's episode, Please leave us a review (On Apple) and a rating (Spotify, Apple and YouTube) it's the best way you could help us! And it really does mean a lot to us! * Also, if you like what we are doing please tell your (open minded) friends about our podcast!! Aliens UFOs and Ghost Stories! * If you have a story that you'd like to share please email us at ALIENSUFOSANDGHOSTSTORIES@YAHOO.COM or click the voicemail button on our SPOTIFY age and leave your name, a brief description, and your phone # and I will get back to you right away! You can also find me on Facebook by searching "AliensUFOs GhostStories"! * Last, but not least I just want to thank you all from the bottom of my heart, your support means the world to me! Please LIKE, FOLLOW, SHARE, RATE and REVIEW! We do this for FREE so PLEASE support us! Stay positive and tell your family and friends that you love them! Cornel Mass Ejection, Astral Travel, out of body experience, Telepathic, clairvoyant, light being, God, Love, progenitor, creation, indigo, children, Gaia, interview, Dolly Safran, genetic material, reproductive program, hybridization, Chris Bledsoe, Mike Clelland, INDI, SKITZ THE P.L.K., the hybrid podcast, telekinesis, Linda Moulton Howe, Richard Doty, Emery Smith, David Emmons, star, brothers and sisters. Jacob Robbins, Tasha, Stone, Ralph Lugo, Melissa Lugo, Debbie Cauble, Bud Hopkins, Jim Sparks, deep, underground military bases, Billy Carson, Mufon, ghosts, full body apparitions, suicide, depression, light language, Nomo, Palladian's, the Nordics, the Scandinavians, Tall Whites, close encounters, telepathic, thought voice, empath, kindness, creation, creator, soul family, incarnation, reincarnation, Sev Tok, Dolores cannon, j Allen Hynek, project blue beam, family, friends, Ryan Bledsoe, Crocodile, Zoo, Animals, Goblins, Ghouls, Halloween, Spiders, Spooky, Horseback Riding, Farming, Hunting, Camping, The AT, Zebco, Bass Fishing, Lew's, James Fox, Leslie Kean, ABC, NBC, FOX, HGTV, ESP, BET, Wood, Fire, Cow, Livestock, Cattle, Boxing, MMA, Pilot, Fight, Running, Baseball, Football, Basketball, fantasy football, EBE1, Ebens, Rick Doty, Strawberry, Ice Cream, Chicken, Vegan, Vegetarians, Astronomy, Greata Treaty, Eisenhower, President, Phillip Mantle, Romance, Dating, Doctor, Lawyer, Denver Airport, Express Love, Spirits, Spirituality, Consciousness, Cigar Shaped Craft, Collective Consciousness, Red Dead Redemption, Horseback Riding, Thick Boy, Nursing Homes, Long Life, Hope, Pray, Cowboy, Video Games, Unconditional Love, Adome, Dreads, Chewing Tobacco, Carrots, Cooking, Baking, Bound, Edomites, Rattle Snake, Vapor, Wind Breaker, Weed, Cannibals, Growing, Sorry, Gross, Stop, Start, Cancel, Woke, Show, Program, Author, Book, literature, Black Operations, Internet, I, Me, You, Yes, No, Stop, Hurt, Heal, Obey, Fire, Dragon, Game of Thrones, Cartoon, HBO, Universal Language, Ancient Egypt, Pyramids, Pharos, Feline, Edomite, Jerusalem, Botanist, Roswell, Area 51, Skitzo Music, Skitzomusic.com, Baby Presentation, Business, Generational Wealth, Grandpa, Grandpa, Mother, Father, The Pope, Holy Ghost, Corporate, CEO, DBA, LLC, Ouch, Yikes, Bugs --- Send in a voice message: https://podcasters.spotify.com/pod/show/jake-robbins0/message
Matthew Kenney is a world renowned plant-based chef, restaurateur, educator, and entrepreneur. In this episode we talk about Matthew's launch of the first plant-based IP holding company, how he's transitioned his restaurants from owned-and-operated businesses to asset-light franchises, and his thoughts on the future plant-based dining landscape. Watch on YouTube Subscribe to the HNGRY newsletter
Pat Mayo recaps Week 3 in the NFL with Tim Anderson and Chris Meaney going over the injuries, biggest stories, and best moments while previewing the Week 4 betting lines from DraftKings Sportsbook. Plus, Cust reviews Air Fryer French Fries made on air. NFL Stats & Tools Code “MAYO” for discount: https://www.runthesims.com/mayo Week 4 FREE Pick'em game $1,000 Prize Pool: https://apps.apple.com/ca/app/leaguesafe/id1639028513 Join Mayo Media Newsletter: https://mayomedia.substack.com/ Sub to the Mayo Media Network: https://bit.ly/YTMMN Use code DOP at Prize Picks for a deposit match up to $100: https://bit.ly/DOPPrizePicks Code “MAYO” 10% OFF at Ship It Nation: https://shipitnation.com/?aff=Thepme INDEX 00:00 Intro 2:19 MIN/LAC 10:01 MIA/DEN 13:33 Jets and Zach Wilson 25:53 Worst Team Rankings 44:37 Biggest Story Week 4 Guess The Spread Rocket Visa Signature Card —Apply for the Rocket Visa Card today at rocketcard dot com slash MAYO and get up to 5% cash back on every purchase toward a new loan with Rocket Mortgage FACTOR MEALS — Head to FACTOR MEALS dot com slash mayo50 and use code mayo50 to get 50% off your first box. That's code mayo50 at FACTOR MEALS dot com slash mayo50 to get 50% off your first box. Sub to PME Audio Podcast Apple: http://bit.ly/PMEiTunes Spotify: https://goo.gl/VboemH Google: http://bit.ly/GooglePodPME Pat Mayo Twitter: https://twitter.com/ThePME Pat Mayo Facebook: https://www.facebook.com/ThePME Pat Mayo Instagram: https://www.instagram.com/thepme/ Learn more about your ad choices. Visit megaphone.fm/adchoices
Today's self-care practice is very basic and foundational, but it brings with it the opportunity to connect with the season, with your family, and with yourself. You are going to pick the most nourishing, fall-inspired meal you can think of - and then you're going to cook it with intention. Once you're done, you may realize cooking is not so much a chore, but a grounding practice you can return to again and again. Tune in to begin. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
What would you say if we told you that life insurance isn't just for the married-with-kids demographic? That's right - it's time to debunk some common misconceptions about life insurance, whether you're single, hitched without kids, or simply under the impression that it's too expensive. We can't emphasize enough how crucial this financial tool is, not only as a means to leave a legacy or settle debts but also to extend support to your favorite charities posthumously. There's always a policy out there, tailored to fit your budget and unique requirements.But don't worry, it's not all serious business here at Dad's Sense. We'll also keep you entertained with our attempts at humor that even a four-year-old can appreciate. So join us, learn a little, laugh a little, and let's empower your finances together.
Every change of season brings with it an opportunity to renew your garden's beauty for the year ahead, particularly as we head into autumn.With our autumn catalogue to hand, Arthur Parkinson rejoins Sarah Raven in an episode bursting with imaginative ideas for the year ahead, from later flowering Lilies, to Fratileries that mark the start of spring in style.In this episode, discover:How Arthur's adorning a new space for hens with an abundance of NarcissiThe story behind our uniquely striking Gingersnap Tulip MixArthur's favourite big pots this year, filled with the charmingly compact Little Miss FiggyThe most exciting new variety of Tulip in our collection, the long-flowering and wonderfully scented CampbellGet in touch: email@example.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp
The Rock returned to WWE on Friday Night SmackDown, and it did record numbers for WWE. Now, all anyone is talking about is a potential SUPER SHOWDOWN between Roman Reigns, and The Rock in Philadelphia at Wrestlemania 40. Why did The Rock come back NOW, what his excuse was on why the match didn't happen at Wrestlemania 39, and what this means for Cody Rhodes heading into next years Wrestlemania. Also, Jade Cargill is the latest to jump ship from AEW to WWE, and there are rumors of her joining the main roster already. Is this a mistake, or should be get prepared in NXT before swimming with the big girls on Raw, and SmackDown? All this, and all your weekly wrestling news with JDfromNY, and Andrew Baydala on Episode 14 of Tuesday Night Titans!