Podcasts about Taco Bell

Father's Day is this Sunday, so it’s time for dad jokes.. It turns out they're actually good for you, and we want to hear YOUR best (and worst) ones. Plus, World Cup visitors keep gushing about America and we're still not over the Australian man who discovered Waffle House. Then, McDonald's is bringing back fried apple pies, Taco Bell just dropped portable fajitas, and Pizza Hut is getting sold — we're asking what else the fast-food giants should bring back. Snack Wraps were just the beginning.   KSL Brightside streams live weekdays 12–3 PM. Join the YouTube-exclusive live stream from 12–1 PM, then catch us on radio and YouTube from 1–3 PM.   Watch the stream: https://www.youtube.com/@KSLBrightside Follow KSL Brightside on social media! YouTube: https://www.youtube.com/@KSLBrightside Facebook: https://www.facebook.com/KSLBrightside Instagram: https://www.instagram.com/KSL_Brightside TikTok: https://www.tiktok.com/@ksl.brightside  

On this episode of Bounced From The Roadhouse:Special Guests in 4B:Brandon Jone's momUFC at the WhitehouseRandom stranger trying to get in your carOrdering Taco BellTeens in an armed robberyBreaking Into Jail Home AloneThat's A Great Question BJ's Valley HomeF-150 crashed into home275Questions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

More of the funniest reviews on the internet! We read reviews for a major cheese attraction, that leaves some people sweaty, and cheeseless. A Taco Bell, that seems to measure their taco ingredients by the tablespoon, but has plenty of "crud" in the bathroom. A museum of rocks, that makes some people understand that it's sometimes boring to stare at rocks. A community center, where you may pick up a frozen kidcicle & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!   Go to shutupandgivememurder.com for merch & more Check out James & Jimmie's other podcasts, Small Town Murder & Crime In Sports on Apple Podcasts, Spotify, or wherever you listen to podcasts!!

Bruuuutal.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rod Stewart was supposed to play down in Chula Vista this past weekend but had to cancel an hour before showtime because of a "medical emergency." Fans were upset but what made it even worse was when he posted a video on his Instagram less than a day later doing something that really disappointed his fans... Coming off of a very eventful weekend, we figured it was a great time to play our favorite drinking game, Bombed at the Beach! Our contestants this week were V and Nelly, both of which wanted more drinks but seemed like they were already too far gone... Eddie has the superpower of bringing back the "Enchirito" from Taco Bell. Well it has happened yet again. Since fast food places are bringing back beloved items, McDonald's got on that train and switched back to frying their apple pies instead of baking them. This led us to find a list that ranks the best fast food deserts.See omnystudio.com/listener for privacy information.

Mahoney & Audrey did the most egregious thing ever by spending a stupid amount of money on a bronze Taco Bell bag statue. And now, the listeners react. Follow Dave & Mahoney everywhere:Instagram: @daveandmahoneyTikTok: @daveandmahoneyFacebook: @daveandmahoneyYouTube: @daveandmahoneyAgree? Disagree? Want to yell at us?Voicemail: 833-YO-DUMMY Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tufts international politics professor Dan Drezner discusses the latest deal in Iran.Boston Globe business columnist Shirley Leung joins with all the news about World Cup in Boston, and debriefs her and Jim's interview with former DA Rachael Rollins.Dr. Kate Ackerman of the Women's Health Sports and Performance Institute discusses the gap in research around women's sports health.Corby Kummer explains how international fans are unable to comprehend Taco Bell, unlimited soda refills, and more, as they come to North America for the World Cup. Plus, we as, is pickle the new pumpkin spice?And Dr. Stephen Rich, microbiology professor at UMass Amherst, joins for a tick safety segment.

Description You're gonna, love this conversation. Gian Gamboa is a youth ministry leader and Catholic speaker with more than 10 years of experience serving parishes, Catholic schools, and youth conferences across the country. He previously served as a full-time missionary with The Culture Project International for over two years and has collaborated with major Catholic organizations, including LifeTeen, FOCUS, NFCYM, and EWTN. Gian is currently completing his master's degree in theology and sacred scripture through the Augustine Institute. He is deeply passionate about discipleship-based evangelization and helping Catholics fall in love with Jesus by sharing the gospel with clarity, confidence, and authenticity. Gian lives in Hutto, Texas, with his wife and three children, And is the world's self-proclaimed number one fan of Taco Bell. Connect with Gian at his website: www.giangamboa.comAnd in his speaking coaching community for youth ministers at: www.skool.com/micLinksFor more information about the Better Preach Podcast visit: www.ryanohara.org/betterpreachBetter Preach Podcast is now on YouTube. Here's a link to the channel.Check out Ryan's FREE course on “sharing your faith as a Catholic.”Follow Ryan on Instagram, Twitter, YouTube, or FacebookJoin the Better Preach email list.

0:00 - Jalen Bruson took a $100 million dollar pay cut a few years ago so the Knicks had more money to sign good depth pieces. ONE HUNDRED MILLION DOLLARS. Well, his gamble paid off. His wallet's a little lighter, but he's forever a legend in New York City. 16:21 - To run it back or not to run it back? That is the question. Should the Golden Knights run it back with Torts as their head coach? The Avs are essentially running it back with the same team, Bedsie included. Look at how long Carolina stuck with Rod Brind'Amour! But what about the Nuggets. If they literally can't afford to run it back, what should they do with the roster?32:58 - People from every corner of the globe are flocking to the US for the World Cup. And these Europeans are having their eyes opened to the glorious world of things like Buc-ee's, Cracker Barrel, and Taco Bell. It's been so fun seeing all these tourists on social media documenting the gems they've found in America. 

Rod Stewart was supposed to play down in Chula Vista this past weekend but had to cancel an hour before showtime because of a "medical emergency." Fans were upset but what made it even worse was when he posted a video on his Instagram less than a day later doing something that really disappointed his fans... Coming off of a very eventful weekend, we figured it was a great time to play our favorite drinking game, Bombed at the Beach! Our contestants this week were V and Nelly, both of which wanted more drinks but seemed like they were already too far gone... Eddie has the superpower of bringing back the "Enchirito" from Taco Bell. Well it has happened yet again. Since fast food places are bringing back beloved items, McDonald's got on that train and switched back to frying their apple pies instead of baking them. This led us to find a list that ranks the best fast food deserts.See omnystudio.com/listener for privacy information.

Will Lou and Alex Wong go live to discuss Game 5 of the NBA Finals between the New York Knicks and San Antonio Spurs, and other assorted topics.#nba #nbaplayoffs #nbafinals #spurs #knicksThis episode is a presentation of ToonieBet Online Sportsbook and Casino.Visit ToonieBet: https://tooniebet.ca/ca/landing/29cm-...Taco Bell: https://www.tacobell.ca/en/menu?utm_s...Reach out to the show by leaving a voicemail at hellowelcome.show or email the guys info@hellowelcome.showCheck out our merch! Visit hellowelcome.show and click on the merch link.Original Music by DIVISION 88.Reach out to sales@thenationnetwork.com to connect with our Sales Team and discuss opportunities to partner with us! Hosted on Acast. See acast.com/privacy for more information.

Hollerbach's German Restaurant World Cup watch parties with reserved seating and buffet options Germany vs Ecuador fan zone event and international match schedule Best and worst sports bar experiences for soccer fans 50th birthday celebration and reflections on reaching the milestone Savannah joins the Friday Free Show Giant birthday Mexican food feast plans Drunken memories of ordering everything at Taco Bell Nostalgia for classic Taco Bell buildings, beans, and pre-Fire Sauce days Emotional birthday moment and crying in front of a longtime friend Challenge of buying gifts after 20-plus years of friendship and business Broadcasting together longer than many people spend with family Realizing a 30-year radio career changes perspective and energy Birthday morning ruined by margarita-fueled stomach issues Funny Bone comedy show before birthday festivities Hat collecting addiction and impulse purchases Pedal steel guitar dreams and gift-buying frustrations Tiny gun and knife novelty belt buckles Video of a police officer accidentally shooting another during horseplay Why experiences often make better gifts than physical items Otto's High Dive birthday dinner, gift cards, stickers, and favorite dishes Fest punk festival passes and excitement for Lagwagon and Drag the River Rising punk festival ticket prices and aging punk fans with disposable income Memories of NoFX, Bad Religion, Descendents, Social Distortion, and more Meeting Hank Williams III and questions about his current life Concerns about aging musicians, health issues, and retirement Memory distortion and how stories change over time Unknown Hinson memories, Squidbillies, and later controversies St. Cloud Fourth of July celebration, fireworks, food, and family activities Nostalgia for old Florida and growing up around St. Cloud Savannah's travels to Morocco and Utila Presenting at an international crocodile conservation conference Humor versus academic seriousness in scientific presentations Harsh realities of desert travel including heat, sandstorms, and exhaustion Squat toilets, flexibility, mobility, and aging bodies Morocco's food, hospitality, and cultural experiences Eating camel meat and meeting wild camels in the desert Feeling like a celebrity in remote Moroccan villages Strange nighttime activity around a remote desert camp Discovering a hidden horned viper in the sand Desert crocodile history and possible reintroduction efforts Mysterious desert lakes, shotgun shells, and unanswered questions Cave rescues, scuba diving, and fear of underwater entrapment Why solitude underwater can feel peaceful Utila as an affordable Caribbean paradise Diving, snorkeling, reefs, and island life without cars Affordable beachfront lodging and local culture in Utila Stories from island elders, sailors, and world travelers The Jade Seahorse and its eccentric artist creator Building a lifelong legacy through art, landscaping, and passion projects Bone-covered bars, oddities, and unforgettable travel experiences Enjoying travel completely sober Hip replacement recovery update and return to running Becoming "The Thruster" through physical therapy exercises Bearcat THC seltzers as an alcohol alternative Summer plans and memories at Gatorland Gatorland bomb threat and rapid evacuation response Police horseplay shooting caught on camera Reflect Orbital's plan to use satellites to beam sunlight to Earth Environmental concerns around artificial nighttime lighting Starlink, global connectivity, and the future of surveillance Dancing robot accidentally kicks a child AI replacing workers and automated business trends Debate over supporting Team USA versus foreign World Cup teams Heritage, fandom, and choosing national teams Stories about sports fans with no connection to their teams Whether personal experiences create more authentic fandom America, patriotism, and national anthem etiquette Birthday Pub Sub tradition Disappointment with a soggy Publix chicken tender sandwich Strong opinions about crispy bacon versus floppy bacon Gratitude for listeners, BDM members, and birthday wishes Content plans during the break and Twitch returning Wednesday Thanks to everyone who supports the show ### Social Media https://tomanddan.com https://x.com/tomanddanlive https://facebook.com/amediocretime https://instagram.com/tomanddanlive Where to Find the Show Apple Podcasts: https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw Tom & Dan on Real Radio 104.1 Apple Podcasts: https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s Exclusive Content https://tomanddan.com/registration Merch https://tomanddan.myshopify.com/

Today we celebrate jerky, Costco is for the elites, way too many of us are working on vacation, Taco Bell has a new jam and tans are in again?See omnystudio.com/listener for privacy information.

A Michael Jordan prism sticker sold for over $53,000, and odds are you had one stuck in a binder as a kid. Covino and Rich unlock the forgotten childhood sports memories nobody talks about: the quarter vending machine stickers, supermarket helmet collectibles, Helmet Day giveaways, the Beckett book card-show era, and the cards that turned into busts. Then it is World Cup weekend, and foreign visitors are discovering free refills, 7-Eleven Big Gulps, ranch, Waffle House, Buc-ee's, and Taco Bell for the first time. Plus the viral trend of athlete daughters, including Matt Williams' and Randy Johnson's, reading their dads' own career stats back to them and asking if they ever wished they were athletic. Overpromised is the weekly bonus pod from Covino and Rich. Catch them live on Fox Sports Radio weekdays 5-7 PM ET / 2-4 PM PT. Search Covino and Rich wherever you get your podcasts. #FSR #CRSHOW #OverpromisedSee omnystudio.com/listener for privacy information.

Conway Jr Show Hour 2 (6.10) Conway kicks off the hour with a sweet story about checking into hotels and why you should always add your name to the reservation. For Conway, one hotel moment became unforgettable when Lakers legend James Worthy shared how much Tim Conway and The Carol Burnett Show meant to him. It was a reminder that great comedy does not just make people laugh — it stays with them. Then the crew gets into a wild Southern California school prank after nearly 200 doors were glued shut at Patrick Henry High School in San Diego right as finals week ramped up. That brings back memories of prank stores, itching powder, and Conway’s brother causing chaos on school desks. Later, the hour turns serious with dangerous surf in Laguna Beach, where a mother and her two children were swept into the ocean near Treasure Island Beach. The powerful swell created dangerous conditions across Orange County beaches, with one teen girl still missing. The hour wraps with a lighter look at foreign FIFA fans discovering American culture ahead of the World Cup — from Big Gulps and Taco Bell to the ultimate American obsession: ranch dressing. Because in the U.S., we put ranch on everything. Trending Keywords: Tim Conway, Carol Burnett Show, James Worthy, Lakers, hotel story, school prank, glued doors, Patrick Henry High School, San Diego, Laguna Beach, Treasure Island Beach, dangerous surf, FIFA fans, American culture, Big Gulp, Taco Bell, ranch dressing, Conway Show See omnystudio.com/listener for privacy information.

You ever eat 3 dry Taco Bell cantina bowls on the side of the road with your hazard lights on? U ever lock eyes with ur gf's fully naked 73 year old dad on all fours? Me neither

A Michael Jordan prism sticker sold for over $53,000, and odds are you had one stuck in a binder as a kid. Covino and Rich unlock the forgotten childhood sports memories nobody talks about: the quarter vending machine stickers, supermarket helmet collectibles, Helmet Day giveaways, the Beckett book card-show era, and the cards that turned into busts. Then it is World Cup weekend, and foreign visitors are discovering free refills, 7-Eleven Big Gulps, ranch, Waffle House, Buc-ee's, and Taco Bell for the first time. Plus the viral trend of athlete daughters, including Matt Williams' and Randy Johnson's, reading their dads' own career stats back to them and asking if they ever wished they were athletic. Overpromised is the weekly bonus pod from Covino and Rich. Catch them live on Fox Sports Radio weekdays 5-7 PM ET / 2-4 PM PT. Search Covino and Rich wherever you get your podcasts. #FSR #CRSHOW #OverpromisedSee omnystudio.com/listener for privacy information.

Will Lou and Alex Wong react to the New York Knicks making Finals history with a 29-point comeback over the San Antonio Spurs to take a 3-1 series lead behind OG Anunoby's game-winning tip.#nba #nbaplayoffs #nbafinals #spurs #knicksThis episode is a presentation of ToonieBet Online Sportsbook and Casino.Visit ToonieBet: https://tooniebet.ca/ca/landing/29cm-...Taco Bell: https://www.tacobell.ca/en/menu?utm_s...Reach out to the show by leaving a voicemail at hellowelcome.show or email the guys info@hellowelcome.showCheck out our merch! Visit hellowelcome.show and click on the merch link.Original Music by DIVISION 88.Reach out to sales@thenationnetwork.com to connect with our Sales Team and discuss opportunities to partner with us! Hosted on Acast. See acast.com/privacy for more information.

A trip to Sky Zone turned into absolute chaos after hundreds of teens reportedly flooded a Missouri entertainment district, leading to fights, disruptions, and a massive police response. We break down the wild scene and ask the important question: when did trampoline parks become fight clubs?Plus, baseball fans rejoice! A brand-new TV series inspired by The Sandlot is officially in development, and original cast members may be returning. We revisit one of the most beloved sports movies of all time and discuss whether this nostalgic reboot can actually live up to the original.Also on this episode:

What do you wish you would’ve known BEFORE moving into a new apartment or house The little things… the big things… the “why didn’t anyone warn me?!” moments! Find out why Kincaid is asking his wife to make a “list” — and why it’s rubbing Dallas and Lauren the wrong way. Is he out of line?Coors Light is launching a limited-edition 18-inch-tall “Tallerboy” canister that holds and insulates three stacked 12-ounce cans of beer. Kincaid had to wait how long in the Taco Bell drive-thru? And as always, the latest pop culture news in DALLAS' DISH, latest crazy news stories in BUT WAIT, MY LITTLE SECRET, ARE YOU SMARTER THAN KINCAID? and so much MORE! ► YouTube: KincaidandDallas ► TikTok: @KincaidandDallas ► Instagram: @KincaidandDallas ► Facebook: KincaidandDallasSee omnystudio.com/listener for privacy information.

As Elon Musk stands to become the world's first trillionaire through the SpaceX IPO, Jon is joined by Quinn Slobodian, co-author of the new book "Muskism," to understand how we arrived at this moment of tech oligarchy. Together, they explore how Musk built a trillion-dollar empire on government money and then used that empire to capture the government itself, and discuss how we can renegotiate the balance of power between public interest and private wealth. Plus, Jon answers listener questions about Trump's amazing and enthusiastic boo-cheers, CNN, and Taco Bell, yet again! This episode is brought to you by: BOMBAS - Head over to https://Bombas.com/WEEKLY and use code WEEKLY for 20% off your first purchase. GROUND NEWS - Go to https://groundnews.com/stewart to see all sides of every story. Subscribe for 40% off the Vantage Subscription only for a limited time through our link https://groundnews.com/stewart. MINT MOBILE - Shop plans at https://MintMobile.com/TWS. SHOPIFY - Sign up for your $1 per month trial and start selling today at https://shopify.com/TWS. Follow The Weekly Show with Jon Stewart on social media for more:  > YouTube: https://www.youtube.com/@weeklyshowpodcast > Instagram: https://www.instagram.com/weeklyshowpodcast > TikTok: https://tiktok.com/@weeklyshowpodcast  > X: https://x.com/weeklyshowpod   > BlueSky: https://bsky.app/profile/theweeklyshowpodcast.com Host/Executive Producer – Jon Stewart Executive Producer – James Dixon Executive Producer – Chris McShane Executive Producer – Caity Gray Producer – Brittany Mehmedovic  Producer – Gillian Spear Video Editor & Engineer – Rob Vitolo Audio Editor & Engineer – Nicole Boyce Music by Hansdle Hsu Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our interview with Indi Hartwell as Simon Miller chats to her about WWE, TNA, Taco Bell, Lego, Football, Simon being disappointed in her and much more...ENJOY!Follow us on Twitter:@SimonMiller316@WhatCultureWWEFor more awesome content, check out: whatculture.com/wwe Hosted on Acast. See acast.com/privacy for more information.

In Part 2 of this episode of Paradigm Shifting Books, hosts Stephen and Britain Covey continue their conversation with their father, Stephen M. R. Covey, bestselling author of The Speed of Trust. Picking up where Part 1 left off, this half dives deeper into what high-trust leadership looks like in practice, from boardrooms to family dinner tables, and why the companies that are already good at trust are the ones most determined to get better at it.Stephen M. R. Covey walks through real-world examples of organizations that used trust as a performance multiplier, including Frito-Lay's Al Carey and the iconic Doritos Locos Taco partnership with Taco Bell, a billion-dollar product launched without a contract because two CEOs trusted each other completely. He unpacks the five waves of trust and makes the case that everything starts from the inside out, beginning with self-trust.The episode also gets personal. Stephen and Britain revisit a teenage speeding ticket that became a masterclass in how trust is lost, owned, and rebuilt through behavior, not words. Stephen M. R. Covey shares his own story of having to restore trust with a colleague he had unfairly criticized as CEO, walking through what it actually looks like to behave your way back into a relationship. The episode closes with two immediately actionable takeaways for anyone who wants to increase trust this week.What We Discuss[00:00] Introduction[01:30] Why companies that are already good at trust want to get even better[02:53] Case study: Frito Lay, Taco Bell, and the billion dollar Doritos Locos Taco [08:56] The five waves of trust[16:17] Making and keeping commitments to yourself to rebuild self-trust[18:13] Rebuilding trust once it's been lost: two paradigm shifts[22:50] Britain's teenage speeding ticket story[26:56] Stephen M. R. Covey's personal leadership failure[32:54] Two practical takeaways to increase trust this week[38:59] Closing reflections from Stephen and BritainResourcesParadigm Shifting BooksPodcastInstagram YouTube BookThe Speed of Trust by Stephen M. R. CoveyStephen M. R. CoveyLinkedInBritain CoveyLinkedIn InstagramStephen H. CoveyLinkedIn

This week the gang talks new Taco Bell and looks at even more soccer snacks in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: General Mills Debuts Saved by the Bell-Themed Cereal Boxes — Here's a First Look (Exclusive): https://people.com/general-mills-debuts-saved-by-the-bell-themed-cereal-boxes-exclusive-11982080 Little Debbie® Kicks Off "Summer of Soccer" with New Treats, Fan Gear and Seasonal Favorites: https://www.prnewswire.com/news-releases/little-debbie-kicks-off-summer-of-soccer-with-new-treats-fan-gear-and-seasonal-favorites-302776339.html WhistlePig Whiskey Just Dropped New Bottles That Look Like Vintage Piggy Banks: https://parade.com/food/whistlepig-whiskey-piggybank-bottle-declaration-wheat Dunkin's Viral Beverage Buckets Are Back for Summer: https://news.dunkindonuts.com/blog/iced-beverage-buckets-2026 Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

  “Subscribe to free weekly news letter HUNGRY FRIDAY FEAST here”   Rory Sutherland breaks down the weird, wonderful psychology behind restaurants and hospitality — why where you make money and what people pay for are often different things, why lowering prices can be dangerous, why surprise creates loyalty, why customers hate uncertainty, and why founder-led brands often outperform finance-led giants. ON THE MENU: 00:00:00 Restaurants Are the Galapagos of Marketing 00:01:05 What Customers Really Pay For 00:03:06 The Restaurant Real Estate Play 00:05:25 Why Tiny Menus Build Belief 00:06:58 Reverse Benchmarking Restaurant Success 00:08:53 Surprise Is The Secret Weapon 00:09:14 Steve Jobs' Overlooked Genius 00:11:03 Why Uber Feels Like Magic 00:13:21 Price Is A Feeling 00:16:14 Menu Design Changes Everything 00:18:41 Restaurants Push Wine Without You Noticing 00:21:02 The Peak End Rule Explained 00:22:34 Why Clear Signage Makes Money 00:26:32 One Word Can Raise Prices 00:27:51 Taco Bell's London Mistake 00:31:42 Why Customers Don't Know 00:34:36 Managing Expectations Changes Everything 00:36:37 Is Uber Eats Really Marketing? 00:37:00 Audience Q: Quick Service Hospitality 00:39:59 Bucky's Toilet Business Genius 00:42:00 Audience Q: Measuring What Matters 00:46:31 Disney Would Fix High Speed Rail 00:47:57 Audience Q: Scaling Founder Feeling 00:48:50 Don't Sell To Private Equity 00:52:23 Why Big Companies Kill Ideas 00:53:36 Why Red Bull Shouldn't Work 00:54:52 Farmers Markets Make No Economic Sense 00:55:53 Copying Creates The Opposite Opportunity  ============================================== ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/

Will Lou and Alex Wong go live late on Monday night to discuss Game 3 of the 2026 NBA Finals between the New York Knicks and the San Antonio Spurs, as well as the Toronto Raptors extending general manager Bobby Webster.Sign up for the Hong Shing & Bear Steak 3-on-3 tournament: https://docs.google.com/forms/d/e/1FA...#nba #nbaplayoffs #nbafinals #spurs #knicksThis episode is a presentation of ToonieBet Online Sportsbook and Casino.Visit ToonieBet: https://tooniebet.ca/ca/landing/29cm-...Taco Bell: https://www.tacobell.ca/en/menu?utm_s...Reach out to the show by leaving a voicemail at hellowelcome.show or email the guys info@hellowelcome.showCheck out our merch! Visit hellowelcome.show and click on the merch link.Original Music by DIVISION 88.Reach out to sales@thenationnetwork.com to connect with our Sales Team and discuss opportunities to partner with us! Hosted on Acast. See acast.com/privacy for more information.

Panic rooms and bunkers, so hot right now, Taco Bell has a new sweet treat, the A/C is on and it's National Forklift Safety Day!See omnystudio.com/listener for privacy information.

How does a math and applied science degree from UCLA lead to a career launching national products every five weeks at Taco Bell? In this episode, marketing strategist Lidija Davidson explains the "Analytical Marketer" mindset, showing how data can uncover deep consumer insights that drive real innovation. We also dive into the true heart of branding, how a company's origin story and brand purpose are far more critical to success than just a logo or a tagline.Lidija is a marketing consultant and the owner of Sift, Cipher, and Bloom advertising and marketing agency.

Rod and Karen banter about feugo Skittles, celebrities hocking AI, a gentrified tajin commercial and people overreacting to hearing people with accents. Then they discuss Donald Trump ends tense 'Meet the Press' interview, walks away from host, U.S. launches largest-ever effort to denaturalize citizens accused of fraud, Court blocks Trump’s $100K visa fee, Trump Calls On John Thune To Fire Senate Parliamentarian Over SAVE America Act Ruling, JiDion cuts ties with YouTuber Alex Rosen, Dr. Umar’s school is built, Gender Wars, Take 5 Oil Change heist, Taco Bell worker shoots at 3 customers, FL pastor arrested for bigamy and sword ratchetness. Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Have you ever lost the joy in your creative work — that sense of fun you had when you were starting out, before the admin and the algorithms drained it away? How do mid-career creatives get it back, and what can a four-year-old teach us about play? Austin Kleon talks about productive procrastination, silly rituals, the case for paper reference books in an AI world, and how his newsletter went from a marketing cost to the day job that keeps the lights on. In the intro, Does social media still sell books? [Self-Publishing with ALLi]; Trial by algorithm [The Bookseller]; Publishing's AI Hypocrisy Problem [The New Publishing Standard]; ALLi AI survey for authors; Brave New Bookshelf Podcast, and Pics from signing at BookVault. Today's show is sponsored by ProWritingAid, writing and editing software that goes way beyond just grammar and typo checking. With its detailed reports on how to improve your writing and integration with writing software, ProWritingAid will help you improve your book before you send it to an editor, agent or publisher. Check it out for free or get 15% off the premium edition at www.ProWritingAid.com/joanna This show is also supported by my Patrons. Join my Community at Patreon.com/thecreativepenn Austin Kleon is the New York Times and international bestselling author of nonfiction books, including Steal Like an Artist, Show Your Work!, and Keep Going, as well as an artist, professional speaker, and poet. His latest book is Don't Call It Art: 10 Ways to Create Like a Kid Again. You can listen above or on your favorite podcast app or read the notes and links below. Here are the highlights and the full transcript is below. Show Notes Why Austin wrote Don't Call It Art now, and what his kids taught him about creative joy Productive procrastination, silly rituals, and treating writing like Lego Comedy as a philosophical position, and giving yourself permission to be bad in private Sharing process in the algorithm era, and why your whole life is the process Bibliomancy, paper reference books, and what AI can't give you that a dictionary can Style, the Taco Bell distinctiveness rule, and how Austin's newsletter became his day job You can find Austin at AustinKleon.com. Transcript of the interview with Austin Kleon Jo: Austin Kleon is the New York Times and international bestselling author of nonfiction books, including Steal Like an Artist, Show Your Work!, and Keep Going, as well as an artist, professional speaker, and poet. His latest book is Don't Call It Art: 10 Ways to Create Like a Kid Again. So welcome back to the show, Austin. Austin: Thank you for having me back. It's nice to talk to you again. Jo: You were on the show in March 2020, and at the time, your book was Keep Going, which was prescient considering the pandemic and politics. So I wondered, why this book, Don't Call It Art, now? Was this something you see in the creative community or your own life that made you want to write this book? Austin: Keep Going is a book about what happens when the world goes crazy around you and you're still trying to do your creative work. This is a book about what happens when inside has bottomed out. Keep Going is a book about the world bottoming out, and you're worried that your own creative work is going to bottom out too. How do you keep pushing through and keep making stuff? This book, to me, is about what happens when you bottom out inside—when you've lost that love and feeling for the thing that you wanted to do, and you're just not connecting with it in the way that you used to or the way that you want to. How do you get back? How do you return to that sense of joy and wonder and fun that we have when we're starting out? And for me, it was being around my little kids that taught me how to tap into that. My kids were natural—they didn't have any creative hangups. I would spend all day talking to people who had creative hangups, and then I'd get back in the house, and I'd just be around these beings who didn't have any of them. It was really instructive. I felt like, if I could bottle the energy of my kids when they were about four years old and try to put it in a book, I think it could really help a lot of the people that I run into, and the people with the kinds of problems I hear from. Jo: You mentioned bottoming out. How do people know when they've hit that point? Austin: You just don't want to do it anymore. You're kind of like, “This just isn't giving me back what it used to.” When we start with our creative work, that's the thing that juices us. We come away from it feeling full up. I think you hit a certain point where you start to feel drained after it. Or maybe you don't feel drained by the thing itself that you're doing—maybe it's all the stuff around it, which is more often the case. For example, if you're a mid-career writer like me, who's been publishing books for 16 years now, I still really like writing. I still really like drawing. I still really like cutting and pasting and putting things together. It's the admin around the work—the emails, the meetings, the running-a-business part of it—that's super draining for me, and that stuff can start to bleed over into the creative work. So it's really important for me to make sure that I'm having some playtime, some R&D, some research and development time, to make sure it's not just all business. When you take the thing that you love and you turn it into the thing that you make a living from, you can really run into a lot of problems. Jo: I'm at 20 years, so I know exactly what you're saying, and a lot of listeners are the same. We love writing books, but it's all the stuff that goes around it. So for those of us who do this for money as well as passion, what are some practical ways to have more fun with our creativity? Austin: Something I learned from my kids is that you really are your most creative when you're supposed to be doing something else. So one of the things I use a lot in the studio is productive procrastination. Whatever I'm supposed to be working on, I start another little project, and that's my little naughty fun time. When I first come into the studio, I try to do something that I'm not supposed to be doing—something that I won't have much to show for. That could be making one of my blackout poems. That could be making a collage in my notebook. It could also be sitting here. I have a bass in the studio now, so I can practise my bass guitar. Sometimes I'll do that for the first 15 minutes just to get in that headspace of, “Hey, what's it like to do something just for yourself? Just because you want to do it?” The juice that you get from that little naughty “I'm going to do what I'm not supposed to be doing right now” thing, that carries into the rest of the day. It's like a nice start to things. Jo: Do you think that play could be something different to what we make our money with? For me, writing novels and stories is great fun in one way, but it's also what I then publish and make money on. So writing stories is more serious, I guess, than playing with Lego or something. Austin: Right. So the trick is, how can you make writing your stories like playing with Lego? That's kind of been my whole career. I hate staring at Microsoft Word and that blinking cursor, taunting you like, “Come on, what have you got?” A lot of my creative life has been about trying to make it more playful, trying to make it feel more like a game. That's how I came up with my blackout poems. I take an article from The New York Times and I black it out until it only has a few words left behind. It sort of looks like if the CIA did haiku, for some people listening. That was one little exercise. Then weirdly, that side thing that I thought was just play, just fun—that turned into my first book. So then it's, okay, what else can I mess around with and play with? I do a lot of collage work in the studio, and I rarely actually use that for any of the books. Sometimes I use it for my newsletter to illustrate the newsletter. But it's always about trying to figure out, how can I make writing a game? How can I make it more playful? There are different things that I do to make it feel more playful. One of them's really stupid. I really believe in silly rituals because I think silliness is really powerful. People talk about their daily rituals—Mason Currey has that great book, Daily Rituals: How Artists Work. When I was reading that book, I realised it was really the silly stuff that I really liked. There was, I think it was Balzac counting out coffee beans or something before he got to write. Or Steinbeck sharpening 12 pencils or something goofy like that. So one of the things I like to do before I write is that I have these cigarette pencils. They're pencils that look like cigarettes in the studio. I put one in my mouth before I start writing, and I pretend to be some old '40s writer on a typewriter. I like doing goofy stuff in the studio because I think when you do goofy stuff—stuff that you'd be embarrassed if anyone else saw it—it gets you in that playful state. Jo: It's interesting. In your book, you have a section that says, “Don't take things too seriously.” For many of us, we write memoir for example, and that is very close to us. It's like the deepest expression of what we want to say in the world. It feels very serious. So how can we hold things more lightly and not take things so seriously? Austin: For me, comedy is actually a philosophical position. What I mean by that is, I think a lot of people set out with a tragic model of creative work. They think, “Oh, I have this special gift,” or, “I have this thing that I really need to do, and I need to put it out into the world, and I need to make the world look more like I want it to look.” They have this idea that, “Through blood and sweat and tears, I'm going to see this thing through, and I'm going to push it into the world, and I'm going to have my way.” I think there's another way of working where it's more like, “I'm just a normal person trying to play with my environment, and take my experiences and put them into something interesting. So I'm going to play and use my wits, and we're going to see what we come up with.” Those really are two modes of life. The pandemic taught me that it was really when we were keeping our sense of humour, when we were having a laugh and keeping our egos in check around the house and just acknowledging how goofy we all were and how ridiculous the situation was, that seemed to be when we were really thriving. Versus, “Well, we're in this tough situation. We've got to make it into what we want it to be.” That felt really bad. But when we cruised along and we were just improvisational, when we went at things with a kind of lightness, that worked. There's a great Italo Calvino essay about lightness in Six Memos for the Next Millennium. Lightness is really underrated. Even when we're going about heavy work, having a sense of lightness and play with it just makes the work better. That's a philosophical position of mine. I aspire to comedy. I aspire to a comic outlook on life. I'm just a creature with a body who's going to die, and I'm fundamentally ridiculous. Life is pretty absurd. You just make the best of it. Jo: There's certainly some truth there. Staying on a similar theme, you have a chapter in the book on permission to be bad. Many of the listeners also have your book Show Your Work, and it shaped many of us into sharing our work in progress. It feels quite dangerous now, in a world where judgment is much louder than it maybe was when you wrote Show Your Work. So tell us a bit about permission to be bad versus should we keep some of this private? Austin: Permission to be bad is about the making part of things. It's the private part. It's permission to be bad when you're in private, when you're actually doing the work. Show Your Work is a book about what you do after you've done the work, or while you're doing the work. It was never about putting up a webcam and running a 24/7 feed. It was more like, hey, what are the ways that I can connect with the kind of audience I can build while I'm making the work itself? So the way I see permission to be bad is, you really have to give yourself permission when you're not sharing, when you're off screen, to really be as bad as you want to be. It doesn't necessarily mean quality-wise. I think it also means letting yourself write stuff that you would never say on social media. Letting yourself read stuff that you wouldn't admit you were reading on social media. Letting yourself listen to stuff. Letting yourself really be that unfiltered, unhinged, private person that you want to be. Then when it comes to sharing, you put some time in between that input time, that making time, and the sharing time, and then you share what you think is going to be useful or helpful or interesting to other people. Jo: I think you wrote that book before TikTok, and how fast people are moving. Do you think people need to slow down a bit in what they share, maybe? Austin: I don't know. I obviously had a lot more faith in social media back then. I use all the principles from Show Your Work in my newsletter. Newsletters are very much the new kind of great thing. They're doing a lot of the work that social media used to do, in that you're still able to have this direct connection with the people that you're trying to reach. The big problem with social media now is that it's all algorithmically tuned, where the people that are following you don't see the stuff that you're doing most of the time. What you have to do now, if you want the people who are following you to see your stuff on social media, is you have to make stuff that the algorithm likes. That's a whole different thing. As far as the Show Your Work principle—which is share your process as much as your product—that carries over to any platform. In my newsletter every Friday, I share a list of 10 things that were going on behind the scenes here. It might have been what I was watching on TV, what I listened to, a new pen I was trying out, or something like that. The Friday newsletter is almost always process stuff. When I talk about process, my definition is actually very broad. For a lot of people, it's drafting, editing, whatever. For me, the process is the whole life. The process is almost everything except the finished thing. A writer's life is 24/7. My friends who have real jobs really are like, “What do you do all day?” And I'm like, “Well, what do you mean?” They're like, “Well, I see you out on your bike ride.” I'm like, “Yes, when you see me out on a bike ride, I'm thinking through something half the time.” If I'm watching TV, I'm thinking, “Hey, would this be good in the newsletter?” I'm never off. My whole life—everything is copy, as Nora Ephron said. That's part of the job. It's very hard to turn off. So I see the whole life as process, and the question becomes, what little bits and pieces of that life and that process can you share with people while you're making the things that you hope to sell them later? Right now, I'm in a cycle where I'm selling this book, but all these people have showed up because I've shared my process every week for the past seven years since I put out a book. Jo: It's funny you say that. I was at the dentist yesterday, and— My dentist literally asked me, “So where do you get all your ideas?” This is a common question for all of us, right? And it just becomes so hard to explain that to people who don't walk around in the world just constantly getting ideas. Austin: I can't believe I'm going to tell this story. I was getting my vasectomy after my second kid, and I was talking to this doctor just before the operation. He said, “So what do you do for a living?” I said, “I'm a writer.” He said, “Oh, that must be cool. You get to use your brain.” And I said, “That's everything that you want your doctor to say.” I was going to say, “Please use your brain,” before he's about to cut into you. He said, “Oh, no, no. What I mean is, I know what I'm going to do every day for the next 10 years.” He knew exactly what his day was going to look like. He said, “You have to use your brain. You've got to figure out new stuff.” I was like, “Oh, that's really interesting.” That's the trade-off, right? He's got the job security. He knows what he's going to do. Every writer has a moment where they have to talk to a normal person about what you do. Jo: I was going to say, I'm married to one. Austin: Now, my wife, on the other hand, grew up the daughter of a writer, so she knows exactly what it's like. Nothing ever phases her. She's totally used to it. She's used to me staring off into space, completely checking out of a conversation. She's used to me using lines on her that I'm going to put in a piece later. She's used to the whole rigmarole. It's very handy. I've been very lucky in that sense. Jo: Coming back to the book, you talk about your use of bibliomancy for inspiration. Since we're talking about that, tell us about it. I think all the book people listening will be happy. Austin: I'm a person who still keeps a dictionary nearby—a paper dictionary. I keep a big old American Heritage. It's just a big, thick book. When I really don't have any ideas, I will turn at random to the dictionary, close my eyes, stick my finger down the page, open my eyes, and just see what I come up with. Sometimes just that act will give me an idea. I also do that with books. I'll go around the studio, pick up a book, flip to a random page, and just see what it says there, or read an old piece of marginalia that I've left in a book. I believe deeply in the power of bibliomancy, and I think it's a case for paper books. I'm one of those people that still really believes in reference books. I've started collecting more and more of them. I have an old, big dictionary that's always open on my desk, and I look up words. I learned from John McPhee, the writer, that you should look up words that you think you know. That was the first time I'd ever heard anyone say that. So I look up words that I think I know. Instead of reaching for a thesaurus when I need a different word, I actually just look up the definition of the word that I already have. That's another McPhee tip. The other thing that happened that I thought was really interesting is, I got a Roget's for the first time—a thesaurus. I don't think most people know what an actual thesaurus is. Most people think of a thesaurus as a synonym finder, and that's not actually what a thesaurus is at all. A thesaurus is more like an encyclopaedia, weirdly. You look up things based on big concepts, and then it gives you a bunch of words to look up later. It's a very strange thing. It's not what most people think it is. I have a couple of editions of Roget's in here. I like the really old Roget's from the 1900s because they actually have opposing ideas facing each other on the page. Do you have an old-school Roget's? Have you ever looked through one? Jo: I don't have one now, but I certainly grew up with them. I was literally just thinking, I wonder if there are ones for Americans and ones for British people, because so often we say different things and mean different things. I always hear Americans say, “Oh, that's a doozy,” or something, and it means the complete opposite thing here. Austin: Like if you say “fanny pack” over there. That means something very different than it means here, right? Chips or fries, that kind of stuff. So I wonder if there are different ones for different cultural references. Jo: I don't know. Austin: As people, with ChatGPT and all these LLMs and stuff, people are like, “Why would you ever pick up a paper reference book?” And I'm like, “I actually like the friction.” I like having to move in space and go over to my dictionary. I like flipping the pages. I like having to scan a page for the word I'm looking for, because— This marvellous thing happens when you're looking for the word, where you bump into all these other words. If you're a word nerd, you get to start thinking about the root of the word—oh, why is this word next to this word? Well, it's because they share the same root. Then you're going down all these fun rabbit holes. The thing that I'm trying to do as a writer and a creative person is, I'm trying to get to the thing that I didn't know I was looking for. The thing that people misunderstand about AI, I think personally, is that it's a great tool if you know what you're looking for. If you're like, “Find me this thing. I want exactly this. I want to see a picture of a dog wearing a king's costume,” or some crap like that, then it can spit that picture out for you. Or, “I want to know what happened on this day,” and whatever. It can do that. But that's not actually what I'm doing most of the time when I'm writing or making something. I start with an idea, but what really happens—the magic of writing and the magic of making stuff in general—is when you discover something that you didn't even know you were headed for. That's the real magic for me. Sometimes I have an idea and I want to articulate it for people, but more often than not, there's something that bothers me or something that I want to talk about, and I sit down and write, and I figure out what it is that I actually have to say and what I actually think. Every writer really knows this, and that's why the dictionary, stuff like that, those are ways of training you to get in that discovery mode. “Well, let me—oh, I bumped into this. I went looking for this one thing and then I ran into this other thing.” That's why I love the library. I don't know what system you use over there, but you look for one book in the Dewey Decimal System over here, and then, okay, here's all these other weird books next to it. Then you end up with three other books other than the one that you were looking for. That's the magic. To me, that's the magic of creative work, discovering what you didn't know you were looking for. That was particularly important for me when I was writing this book because we discovered that my wife has a condition called aphantasia. It's very rare in the population, about 2 to 3% of people. There's probably some people listening to this right now who are like, “What is this? Tell me.” Jo: Aphantasia actually more common in the creative industries. Austin: Yes. What it is, is that you don't see—when I say close your eyes and picture an apple, you don't actually see the apple in your head. You can think about an apple and the qualities of an apple, but you don't actually see it. Some people, and it's a matter of degree—some people like me, I can close my eyes, I can tell you what the apple looks like, I can tell you what colour it is, I can tell you where the shading is. Someone like my wife doesn't see the apple. She can tell you what an apple is. It's really interesting because she has a degree in architecture, which is known as a very visual field. But the thing you discover about aphantasia is, it doesn't keep people from becoming artists. In fact, it's the opposite. Someone like Ed Catmull, who co-founded Pixar, writes about it in his book, and so many of the great animators at Pixar are actually aphantasics. The reason is that they learned that they had to draw in order to see things. When you don't have a picture in your head of what you want something to look like, things appear in the drawing, and you find things that you couldn't even picture. A lot of writers actually are aphantasics. John Green discovered recently that he has aphantasia. It turns out that it's a superpower for writers, because if you don't have a picture in your head, then you don't have to translate that picture into words. A lot of writers talk about thinking in radio, like they have a constant narrator. My wife—she's probably going to kill me for talking about her this much—when she describes it to me, she's like, “Oh, it's like a radio in my head. I'm constantly hearing a voice, and it's a narrator.” I was like, “Holy shit, that would be really helpful to me.” I don't have anything like that in my head. I read Mrs Dalloway for the first time, and I gave it to her and I said, “You've got to read this book. I think this must be what it's like in your head.” And she said, “Oh my God, it is.” Part of the thing that I took away from that experience—this is a long-winded way of getting here—is that I take a lot of inspiration from people with this condition. Most of the people I know in the arts or the creative fields, they set out with this grand vision, and then they start working on the thing and it's nothing like what they had in their head, and they get really depressed: “This isn't what I had in mind.” Whereas if you set out without a picture in your head, and you just start manipulating things and you see what appears, that's more of the comic mode I was talking about earlier. What would happen if we just sat down with our materials and we started playing and we saw what appeared on the page? What if we started typing and saw what appeared, and then we played with that? That's the kind of joy. That's more like how kids operate. Kids are better at that. They're better at reacting to what's actually in front of them, instead of having these grandiose visions about what they're trying to achieve. Jo: Just coming back on the longevity of a creative career. Your books are very distinctive. You have a very distinctive visual style, your handwriting and the way the books are done. I wondered if another part of the ennui, perhaps, or the draining of the later career is that we get trapped into doing something that feels like it looks the same. Or we have a voice, and we're happy in that voice, but sometimes we want to do something completely different. For authors, we have different names. I write under two different names, and that helps. But equally— How do you define author voice, and do you ever feel like doing something completely different to your normal style? Austin: Style, in a lot of ways, is self-plagiarism. Style is the repeated things that we notice in people's work. Hitchcock talked about this in films. Wes Anderson is someone like that—Wes Anderson has a style. I'm sure that he gets really sick of it too sometimes, but you also can't help it in some ways. I thought a lot about this because people worry about style so much. A lot of the time, what we call style is what Adrian Tomine one time said: “Style is just the distance between what's in my head and what comes out of my hand.” I really like that definition. With this book, I was trying to think, “Okay, if I do another book in this series, how can I push things a little bit?” And then I was reading this article about Taco Bell. You guys have Taco Bell over there, don't you? Do you have Taco Bell? Jo: No. Austin: So Taco Bell, for people who don't know, is this American Mexican chain, and they have tacos and burritos and stuff like that. They're well known for making these really insane… it's so American, this company. They make a taco with a Doritos as a shell. Doritos are crisps, I guess. Jo: Yes, we have Doritos. Austin: Okay. I spent time in England, I just don't remember if I ate Doritos when I was in England. Anyway, I was reading this article about Taco Bell. It was really funny. They have an innovation kitchen at Taco Bell, and they have a rule about new products. The rule is called the distinctiveness rule, and the rule is: you can change the flavour or you can change the taste, or you can change the form, but you can't change both at the same time. I got really obsessed with this concept because I thought, “Well, this could be kind of interesting.” If you're someone who's had success and you're known for something, this presents an interesting thing. You could do a complete break and do something completely new, or you could try the distinctiveness rule. Okay, well, what if I play with this idea of taste versus form? What if I change the taste and keep the form? So the idea for Don't Call It Art was, what if I do another one of these books, but the taste is more like if my kids made it? It had the texture of kids' art, it had lots of scribbles in it, it was loose and messy. That was kind of the idea. The actual book ended up being more like the other books. It ended up looking like an Austin Kleon book, because I just can't help that. The thing you said about having multiple names that you write under, that's kind of what I do with the newsletter. I think of the newsletter as very different from the books. The newsletter is this twice-weekly thing where I can be a little bit more of myself. In the books, I'm this very helpful, happy version of myself. It's me, but it's me on my best day. I'm really helpful and interesting for you. The newsletter is still a highlight reel in a sense, but it's a little bit more of my weird everything-I'm-into. It's more of the unclipped version of me. The newsletter becomes a place where I can do a lot of the weird stuff that's much different from the books. I have these little projects going all the time. Sometimes I'll make a bunch of prints and put them online. Sometimes I'll make a bunch of zines on a topic I haven't covered in the book. Sometimes I'll do a mixtape. As someone who's interested in a lot of different forms and genres and just different modes of output, having something like a newsletter has been really creatively fruitful for me. It's kept me from getting too bottomed out with the books because the books do a certain thing for the reader, and as much as I'd love to do a book that was radically different, I also think I've been given a real gift with the form of my books, in that I kind of own the way that they feel and look. There aren't a lot of books that look like those books and feel like those books, and so I like playing with that form. It would be hard to get rid of it now. The pseudonym for me is kind of like the newsletter in a sense. The newsletter is a little bit more of where I get to be wild and wacky. Then the books are a little bit more of a chiselled thing. Jo: The books are perfect examples of the form, as you say, but it's interesting about the newsletter. You mentioned at the beginning that we can be drained by the admin around the work. For many people listening, a newsletter becomes admin. So how does the newsletter fit into your business? The books are traditionally published, they're very professional. How do you have your independent side, and how does all of that work together in your business? Austin: Thank you for asking that question. I run the whole show at the newsletter. The newsletter is just me, and then my wife edits it, and no one else is involved. I don't have an assistant. I don't have a team. It is just me, and that's why I love it. I control everything. I pick who gets in there. I pick everything. I love that. I grew up watching David Letterman over here, and Letterman had a nightly show, and I always thought that was killer. I thought, “Man, what a fun job. You have a show every night where you have a new guest, and you have all these wacky things going on.” It was like a variety show. I always thought that would be really fun, so the newsletter is my version of that. I started the newsletter in 2013, and it was just a Friday newsletter. It quickly became a list of 10 things I thought were worth sharing. I had a friend, Hugh MacLeod, who was like, “Hey, I have a newsletter. It's bigger than any conference you've ever gone to.” He was talking about South by Southwest here in Austin. He's like, “I have a newsletter now, and it's bigger than South by Southwest.” Jo: Oh, I remember him. Austin: He would say, “Every time I have a new print, I put it out, and there's a button, and then they buy it.” He was like, “You've got to get it. This newsletter thing is killer.” This was in 2011 or something. Jo: Yes, I still have his books. Blogging in Your Underwear or something. Austin: Totally. So Hugh's a whole different story, but I was just like, “Oh, I should really get a newsletter.” Letterman always had a top 10 list on his show. I just always thought a 10 list was really fun. And of course the books are lists of 10 too. So it just worked to have a weekly list of 10. It felt good, and it felt like an infinitely repeatable format. What I'm looking for as a creative person is an infinitely repeatable format that can go on and on and on and be new every time. So the list of 10 is something that people know the form of. It goes back to the Taco Bell thing. They know the form, but they're not sure what's going to go inside. They know it's going to be a burrito, but they don't know what's going to be in the burrito, and that's the exciting part. The newsletter, business-wise, was always a marketing cost for about the first eight years of its existence. I paid MailChimp to send it out. Then in about 2021, when I hadn't done a book for a while, my agent said, “You know, you should really think about doing a paid tier of your newsletter.” And this is to his credit, because he doesn't make anything off the newsletter. He said, “There's this thing called Substack now that makes that really easy.” So we moved to Substack in 2021 in October, and I started doing a Tuesday edition of the newsletter that was just for paid people. That grew enough that it's gone from a marketing cost to something that's almost—it's not quite as much as I make on my books, but it's close. And to be candid, my books sell pretty well. So suddenly the newsletter has become this really healthy income stream. The newsletter to me is actually the day job now. The newsletter is what really keeps the lights on. It's also the perfect mix. It's the day job, it's the thing that keeps income coming in on a regular basis, but it's also the thing I like to do the most. I'm not like a traditional writer who likes to just get lost in their book and take years and years and go away. I'm someone who loves to be doing a lot of different things. The newsletter is a perfect format for me. I'm talking myself into not quitting, actually. It's funny. It's gone from this thing that was a marketing cost to now it's a significant part of our income. That journey—such a bad word, journey—that trip has been very interesting. It's been really cool. But I'm also just lucky. I've been really lucky, and I think part of my thing is, I'm always just trying not to squander my luck. Jo: Well, the book is fantastic, and I know people are going to love it. And the newsletter, of course. So tell us— Where can people find you and your books and newsletter online? Austin: The easiest thing to do is to just go to AustinKleon.com, and that has links to everything—the books, the newsletter. I do actually keep an old-school blog still. I'm one of the few people that still maintains their blog and keeps it up to date. I'm hedging my bets because I think in the end everything will come back to a self-hosted website. I think in the end everyone's going to just go back to their little websites, or at least I hope so. Jo: Well, that was great, Austin. Thanks so much. Austin: Oh, thank you. The post Don't Call It Art: Rediscovering Creative Joy With Austin Kleon first appeared on The Creative Penn.

After teasing the infamous Burrito Blanket Incident during our ChaosiumCon recap, we're finally revealing the full story.Join us for a tale of convention revelry, questionable late-night decisions, and consequences that proved surprisingly difficult to contain.Featuring special guest narration by Scott Dorward, to whom we owe our sincere thanks for lending his voice and gravitas to a story that deserved neither.Email us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠titterpigspod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ with your comments, questions, or soundbites.Episode intro by the one and only, Dr. Mitch. You can follow Paul Mitchener on Bluesky at @thetweedmeister.bsky.social for ukulele goodness and news about his many TTRPG projects, including the excellent Liminal.Give us a follow on all our socials:Facebook:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/Titterpigs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@titterpigs.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Scott:Mastodon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dice.camp/@orcusdorkus⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@orcusdorkus.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ OrcusDorkus' RPG Shenanigans⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keith:Mastodon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dice.camp/@Modoc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @modoc.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and his blog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rolling Boxcars Blog

Scientists have baked a sourdough loaf of bread using yeast strains harvested from a 5,000-year-old mummy and now plan to see if they can use them to brew beer too.Guyana, South America - Shocking video shows body fall out of bottom of casket at funeral as horrified mourners scream. This almost happened to DeHuff!A man was accused of taking "his chimichanga out" at Taco Bell in view of customers and employees. After his arrest, police discovered a live fish in his backpack.Garth Brooks might sell the rights to his music catalog for $2 billion.My son's homerun almost gave me a heart attack.Talking on speakerphone should be banned in public.Smoking too much weed could have a dangerous side-effect - but not as bad as DeHuff originally thought.New York Knicks San Antonio Spurs ticket prices are way out of control.

Justin Goodbread is a serial entrepreneur, business coach, and host of the DecaMillionaire Decoded podcast who has built and sold multiple companies while raising three kids alongside his wife Emily in Tennessee. His father Alan, a Georgia Port Authority worker who homeschooled three children with Juilliard graduates and university professors on a lower-middle-class income, laid the foundation for everything Justin has become as a man, a husband, and a dad. This episode is a raw, honest look at how faith, family, and legacy intersect when life gets hard. Justin shares the stories behind losing his father suddenly at 61, nearly losing Emily during an 8-hour surgery with a 12% survival rate, and how both moments stripped away his obsession with building empires and replaced it with something that actually matters. If you're a dad who wants to leave your kids with more than money, this conversation will stay with you.   Timeline Summary [1:02] Host opens with a special June Alliance offer including a signed book, two courses, and 50 intimate conversation starters for couples [2:38] Guest Justin Goodbread is introduced and the two celebrate a recent episode swap on Justin's podcast [3:46] Justin describes his father Alan and the radical decision his parents made to break a cycle of dysfunction by raising their kids in faith and homeschooling them decades before it was common [7:39] Dad gives 15-year-old Justin an ultimatum: have a job by Friday or don't come home, with three strict rules that made it nearly impossible in their small Georgia town [9:53] Justin finds a stranger's overgrown yard, earns $40, and comes home to a father who reveals the lesson he'd orchestrated all along: at 15, you just outearned me [11:37] Two years after starting "Lawn Care by the Boys," Justin and his brother were earning more individually than their parents combined [12:33] After a final day hunting and a Taco Bell conversation about responsibility and legacy, Justin returns home to a call that his father had a massive heart attack that night [13:22] Justin describes a five-year crisis of faith following his father's sudden death at 61, and how grief forced him to rebuild everything from the ground up [24:01] Justin shares the family motto "No one outworks a Goodbread" and how his dad led with short, hard-to-forget phrases that became the family's operating system [29:18] Seven years of tribulation including multiple deaths, suicides among friends, and the stripping away of money and relationships down to just Justin, Emily, and a handful of close friends [31:39] Emily's surgery runs more than 8 hours when doctors said anything past 6 would mean trouble, and Justin sits alone in the hospital waiting room [33:06] Emily's first words coming out of anesthesia: "Justin, what's another million dollars going to do for us?" and how that question changed the direction of his entire life [39:44] The post-surgery shift: intentionality replaces ambition, marriage gets prioritized above all, and Justin and Emily travel to Costa Rica and Saint Lucia to invest in their relationship like never before [43:51] Justin uses the story of Jochebed and Moses to explain his parenting philosophy: mothers nurture in the early years, then fathers step in to disciple their kids into warriors [46:14] His 21-year-old daughter calls, ready to quit a hard nursing class. Justin says nothing. She already knows exactly what he'll say because she's been discipled. [53:43] Justin closes with Ephesians 6:13: "having done all, stand" — do your dead-level best, trust grace for the rest, and enter heaven exhausted   Five Key Takeaways Your kids are watching you model your marriage more than they are watching you parent them. Justin and Emily made it a point to date each other first, keep their marriage above everything else, and trust that their kids would follow what they saw. When Emily nearly died, their daughter was already grounded enough to say "don't worry, dad, we got this." A crisis of faith is not the end of faith. After his father died, Justin spent five years questioning everything he had been raised to believe. What came out on the other side was not a shallower faith but a more surrendered one — a willingness to stop fighting the path and trust the process even when it costs him. The goal is to enter heaven exhausted, not retired. Justin draws a direct line from his father's work ethic to his own rejection of the Western retirement model. Life built around impact, not income, is the shift that Emily's surgery forced him to make, and it became the most clarifying decision of his adult life. Discipleship is about covering your kids in dust. Justin references the Hebrew tradition of students being covered in the dust of their teacher as they walked behind them. The goal is not just to tell your kids what to believe but to walk faithfully enough in front of them that when it counts, they already know what to do. God gets no glory in quitting. Justin's father said it when the family was tempted to pull the kids from homeschooling. Justin's daughter said it back to him at 21, unprompted, when she was ready to drop a nursing class. The phrase became a family doctrine because it was lived out, not just spoken.   Links & Resources DecaMillionaire Decoded Podcast — http://justingoodbread.com/podcast Connect with Justin on Instagram — http://instagram.com/justingoodbread Join the Dad Edge Alliance — http://thedadedge.com/join 50 Intimate Kid Conversation Starters — http://thedadedge.com/kidquestions Show notes and full resources — http://thedadedge.com/1487   Closing Justin's story is not a highlight reel. It is a funeral, an 8-hour surgery, a crisis of faith, and a daughter who already knew what her dad was going to say before he said a word. If something in this episode hit you, send it to a man in your life who needs it. Rate and review the show so more dads can find it, and go out and live legendary.

Mini Hot Pockets, donuts, pants down at a Taco Bell and much more! The Plan-B Show with Brock & Kiki - June 5th, 2026See omnystudio.com/listener for privacy information.

Your Taco Bell order and your Betty White character based on your astrology sign, and FIX MY LIFE: Michelle has a group chat problemSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Episode 381 of The Chasing Daylight Podcast, the guys are buzzing from the Vegas Golden Knights' Game 1 Stanley Cup win and are fresh off an epic Midwest golf trip! Tune in as Joe, Jeremy, Dan, and Matt break down their rounds across Nebraska and Iowa, featuring massive greens, thick roughs, and unbelievable sleeper courses. Topics covered in this episode:Celebrating the Vegas Golden Knights' exciting Game 1 victory in the Stanley Cup playoffs. A full breakdown of the Midwest golf trip, kicking off with a warm-up round at River Wilds. A wild night out at the Hard Rock Casino and a late-night Taco Bell delivery story. Dan's first impressions and creative shot-making at the expansive, King Collins-designed Landmand Golf Club. Experiencing the classic Perry Maxwell design and thick rough at Omaha Country Club. Why Quarry Oaks is the ultimate sleeper course with its unique Dynamite hole and rich history. Navigating the quirky routing and pristine greens at Bent Tree, plus outrunning the rain at Indian Creek. The guys officially rank their favorite courses from the trip and debate local Vegas golf spots. Garsen Golf promo (Use code Daylight15 for 15% off) and the live Landmand caddy towel giveaway!Special thanks to our show sponsor:Garsen Grips - https://garsengolf.comAnd also our show supporters:Gretsch Golf Academy - https://gretschgolf.com/Las Vegas Golf Superstore - https://www.worldwidegolfshops.com/Rohrs Golf Co - https://rohrsgolf.com/CDP Socials:https://www.instagram.com/chasingdaylightpodcast/https://x.com/CDPGolfShowhttps://www.facebook.com/chasingdaylightpodcasthttps://www.tiktok.com/@chasingdaylightpodcastJoe's HittinGreens Channel on Whatnot:https://www.whatnot.com/s/Cdk2ZpkuJeremy's New Golf Brand:https://www.damngoodputter.com/Follow the Chasing Daylight Crew:Mathew Wangrycht: https://www.instagram.com/1440golf/Joe Keith: https://www.instagram.com/hittingreens/Jeremy Martin: https://www.instagram.com/damngoodputterDan Hodges: https://www.instagram.com/bogey_free_62/Support the show

As if we didn't know, Dear Listener. This week, we cover Drunken Tacos (Bean Edition), Spurs recaps, Man's Work and all things for which we are grateful. Chiefly, the all new Doritos dusted menu at Taco Bell. (Don't knock it till you steal it.) Plus, Amy attends a dance recital (the HORRuhh), Missy witnesses a Foot Fungus performance artist, and we both question the ongoing stupidity of the human race.  

Volunteer firefighter arrested for allegedly setting fires, responding to them with his department, Man ordered nearly $80 worth of Taco Bell food then tried to pay with movie prop money, Alaska's Dan Sullivan will face opponent named Dan Sullivan, An Indiana mayor insinuites citizens opposing data centers are "poor renters in Shi**y houses"

Volunteer firefighter arrested for allegedly setting fires, responding to them with his department, Man ordered nearly $80 worth of Taco Bell food then tried to pay with movie prop money, Alaska's Dan Sullivan will face opponent named Dan Sullivan, An Indiana mayor insinuites citizens opposing data centers are "poor renters in Shi**y houses"See omnystudio.com/listener for privacy information.

The 21-day habit rule is a myth — and the truth is so much more encouraging. Today we're digging into what the research actually says about how long it takes to build a habit that lasts, and why the real timeline should make you feel better, not worse. Plus, we'll chat about how I kicked a very long and intense Diet Coke habit and also 8 tips to make healthy habits easier to form and keep! LET'S TALK THE WALK! Join here for support, motivation and fun! Wellness While Walking Facebook page Walking to Wellness Together Facebook GROUP Wellness While Walking on Instagram Wellness While Walking on Threads Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com RESOURCES AND SOURCES (some links may be affiliate links) Time to Form a Habit: A Systematic Review and Meta-Analysis of Health Behaviour Habit Formation and Its Determinants, nih.gov  Kicking A Bad Habit/Reducing Reliance on an Addiction Wellness While Walking Ep. 39: My Coffee Journey: Flavored, Decaf, Rituals + a Wrong Turn Wellness While Walking Ep. 53: Goals Deep Dive: SMART, Big Hairy Audacious + Otherwise I Was Powerless Over Diet Coke, nyt.com Abby Ellin's website Replica of a Dr Pepper Clock – 10, 2 and 4 New Brain Imaging Study Provides Support For Notion of Food Addiction, sciencedaily.com Evidence For Sugar Addiction: Behavioral and Neurochemical Effects of Intermittent, Excessive Sugar Intake, sciencedirect.com The Real Reason Diet Coke Cravings Are So Powerful, mashed.com Artificial Sweeteners: Sugar-Free But at What Cost?, health.harvard.edu Taco Bell, Trehalose, and the Trend of Transparency, foodbusinessnews.net Five Reasons the Diet Soda Myth Won't Die, nyt.com SMART Criteria, Wikipedia.org WOOP Website     HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device 1.   Open Apple Podcast App (purple app icon that says Podcasts). 2.   Go to the icons at the bottom of the screen and choose "search" 3.   Search for "Wellness While Walking" 4.   Click on the SHOW, not the episode. 5.   Scroll all the way down to "Ratings and Reviews" section 6.   Click on "Write a Review" (if you don't see that option, click on "See All" first) 7.   Then you will be able to rate the show on a five-star scale (5 is highest rating) and write a review! 8.   Thank you! I so appreciate this!   How to Leave a Review on Apple Podcasts on a Computer  1.   Visit Wellness While Walking page on Apple Podcasts in your web browser (search for Apple Podcasts or click here)  https://www.apple.com/apple-podcasts/ 2.   Click on "Listen on Apple Podcasts" or "Open the App" 3.   This will open Apple Podcasts and put in search bar at top left "Wellness While Walking" 4.   This should bring you to the show, not a particular episode – click on the show's artwork 5.   Scroll down until you see "Rating and Reviews" 6.   Click on "See All" all the way to the right, near the Ratings and Review Section and its bar chart 7.   To leave a written review, please click on "Write a Review" 8.   You'll be able to leave a review, along with a title for it, plus you'll be able to rate the show on the 5-star scale (with 5 being the highest rating) 9.   Thank you so very much!! OTHER APPS WHERE RATINGS OR REVIEWS ARE POSSIBLE Spotify Goodpods Overcast (if you star certain episodes, or every one, that will help others find the show)  Castbox Podcast Addict Podchaser Podbean   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!

That'll get ya arrested.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 750 is LOADED. Myles Garrett to the Rams, AJ Brown to the Patriots, Matt Rife almost putting a Patriot on IR, Frank Ocean spotted in Tokyo, Jay-Z going OFF at Roots Picnic, graduation fight season, the Florida electrician cutting Taco Bell's lights, Keke Palmer calling Sean Evans her future suitor, Russell Crowe laying down the law in Paris, and Taylor Swift writing a song for Toy Story 5. Nuclear Opinion too. Tap into Episode 750 of  the Productive Conversations Podcast—available now on all podcast platforms and YouTubeMyles Garrett to the Rams (4:35)AJ Brown to the Pats (9:10)Pats Almost lost their rb cuz of Matt Rife (14:34)Frank Ocean to Tokyo (21:50)Jay Z Returns With A Vicious Freestyle (28:30)There seems to be a lot of viral fight videos at graduations (37:00)Electrician Flexes (45:30)Sean Evans and Keke Palmer (49:12)Russell Crowe and the paparazzi (55:30)Taylor Swift and Toy Story 5 (1:00:12)Nuclear Opinion (1:07:35)Best way to contact our host is by emailing him at productiveconversationspodcast@gmail.com or mbrown3212@gmail.com Apple Podcast: https://podcasts.apple.com/us/podcast/productive-conversations-with-matt-brown/id1535871441 Spotify: https://open.spotify.com/show/7qCsxuzYYoeqALrWu4x4Kb YouTube: @Productive_Conversations  Linktree:https://linktr.ee/productiveconversations

In the second hour, Mac & Bone make their official picks for the Stanley Cup Final, as they both have the Hurricanes lifting Lord Stanley's Trophy, What the Bleep returns, with numerous stories involving Taco Bell, & Cowboy Bone emerges when talking about how the trades yesterday impact the Panthers See omnystudio.com/listener for privacy information.

In this edition of What the Bleep, a man is facing jail time after escovating his house after an argument with his wife, two Florida based Taco Bells are in the news, Rich Paul compares LeBron to Ali, a man sets a new Guinness World Record for naming food items, & more See omnystudio.com/listener for privacy information.

The FIFA World Cup is coming to North Texas, and Dallas-Fort Worth is set to host more matches than anywhere else in the United States. That's exciting... but it also raises one terrifying question:Can thousands of international visitors survive driving on DFW roads? On this episode of The Treehouse Show, we discuss what happens when European soccer fans, rental cars, Texas highways, and DFW traffic all collide. We already complain about California drivers—how are visitors from around the world going to handle I-35, LBJ, and the daily madness of Metroplex traffic?We also celebrate some long-overdue good news in Trey's life after a rough couple of months filled with loss, heartbreak, and bad luck. Plus:Celebrity BirthdaysChatGPT releases its rankings of America's dumbest statesFlorida Man finds another way to make headlines involving a beta fish and a chimichangaWhy no story ever starts with "A reasonable person from Florida..."The latest ridiculous news from around the internetIf you enjoy funny news stories, comedy podcasts, viral headlines, pop culture discussions, weird current events, and making fun of humanity's questionable decisions, welcome to The Treehouse.The Treehouse Show is a comedy podcast covering strange news, celebrity stories, trending topics, internet culture, and the dumbest things people do every week.About the show:Leave your worries outside and join Dan O'Malley, Trey Trenholm, and their hilarious guests for laughs about funny news and viral stories with ridiculous commentary inside the Treehouse Show. 

Last year we got an email from a young woman named Eleanor Sigel that said: “I'm training for the Taco Bell 50k. With ten Taco Bell stops in thirty miles, it should be a fun run, so I thought I'd invite you to join me.” While Dan had absolutely no interest in running 31 miles, eating that much Taco Bell, or combining the two endeavors into one, we decided to follow Eleanor as she took on the challenge. How do you train for this race? Why would someone sign up for it in the first place? And most importantly: Was Eleanor able to make it to the finish line without puking? The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell, with reporting help this week from Rae Solomon and editing help from Johanna Mayer. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thanks For Listening - Say Something Nice about someone or something good going on in your life - Click the little mic on the iHeartRadio App and send us a talkback messageSee omnystudio.com/listener for privacy information.

We have not one, but TWO Florida man stories that involve Taco Bell! See omnystudio.com/listener for privacy information.

The Founderz Lounge Episode #89 with Don Varady and Steve Bon.In this episode of Business & Bullsh*t, Don and Steve break down why community still wins in a distracted digital world. They talk about the startup boom in America, what the rise in entrepreneurship really means, and why more people are trying to build businesses than ever before. They also unpack Peloton's comeback, how smart brands stay relevant, and why small strategic changes can matter more than chasing constant reinvention.They also get into Taco Bell's push into beverages, the rise of smart glasses, digital distraction, and what happens when technology keeps making life more connected but less human. Don's big point in this episode is simple: real business growth still comes from real relationships, local visibility, and actually being part of your community, not just pouring more money into ads, SEO, and digital noise.If you care about entrepreneurship, local marketing, startup growth, community involvement, brand relevance, and building a business that people actually remember, this episode is for you.Timestamps:[00:00] Trailer and Intro[01:01] Founderz Roundup[01:02] Coastal Entrepreneur Awards[02:59] Startup boom in America[06:35] Peloton's comeback[12:04] Random Bullsh*t[12:18] Taco Bell coffee and Live Más Cafes[15:09] Smart glasses and digital distraction[20:04] Founderz Hot Take[20:35] Why community involvement still wins[24:39] What The Hell Is This?[24:54] Crochet dolls and Positive PooKey Takeaways:• There are more people trying to become entrepreneurs than ever, but most still underestimate how hard it is to build something real. ~Don Varady• Peloton's comeback shows that brands do not always need a total reinvention. Sometimes a few smart adjustments are enough to become relevant again. ~Steve Bon• “If your business is not deeply rooted in your community, you are going down.” ~Don Varady• “Your next big opportunity isn't another Facebook ad or a Google ad or like enhancing your SEO. What's more important is a handshake, look in the eyes, forming a relationship.” ~Don Varady• People in business do business with people that do business with them. ~Steve Bon• “I don't think we need to be any more distracted than we already are.” ~Steve Bon• Local B2B relationships can be more valuable than spending more money trying to advertise directly to consumers. ~Don VaradyConnect with Don and Steve…Don Varady:Facebook: https://www.facebook.com/don.varady/ Instagram: https://www.instagram.com/donvarady/ LinkedIn: https://www.linkedin.com/in/don-varady-450896145 Steve Bon:LinkedIn: https://www.linkedin.com/in/stephenbon Instagram: https://instagram.com/stevebon8 Tune in to every episode on your favorite platform: Website: https://www.thefounderzlounge.com/ YouTube: https://www.youtube.com/@TheFounderzLounge Spotify: https://open.spotify.com/show/0Nurr4XjBE747qJ9Zjth0G Apple Music: https://podcasts.apple.com/us/podcast/the-founderz-lounge/id1461825349 The Founderz Lounge is Powered By:Clean Eatz:Website: https://cleaneatz.com/Facebook: https://www.facebook.com/CleanEatzLife/ Instagram: https://www.instagram.com/cleaneatzlife/ Website: https://cleaneatz.com/Youtube: https://www.youtube.com/channel/UCJRGrE-Xv4IMW_DbxSOTGGA Bon's Eye Marketing:Website: https://bonseyeonline.com/ Facebook: https://www.facebook.com/bonseyemarketing Instagram: https://www.linkedin.com/company/bon's-eye-marketing/ LinkedIn: https://www.linkedin.com/company/bon's-eye-marketing/ YouTube: https://www.youtube.com/@bonseyemarketing9477  

HOUR 1 5.28.26 From California’s 12-year-old college graduate to LA becoming the nation’s top city for dog attacks on mail carriers, we break down the weirdest headlines of the week — including the eternal war between dogs and the mailman. Then we spiral into the AI takeover: Conan O’Brien roasting artificial intelligence, people handing ChatGPT their entire health history, and why “optimizing yourself” might be making everyone miserable. Plus, a cop tickets a woman for holding a phone with a hand she doesn’t even have, Trump’s face could end up on a $250 bill, Vegas tries to revive Primm, and Taco Bell unleashes a wave of new menu items while In-N-Out expands in Irvine.See omnystudio.com/listener for privacy information.