Cooking Theory

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Anyone can cook but the taste can be derived only when you cook if from your soul.

Prem R Iyer


    • May 11, 2020 LATEST EPISODE
    • infrequent NEW EPISODES
    • 4m AVG DURATION
    • 4 EPISODES


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    Latest episodes from Cooking Theory

    Khaman Dhokla

    Play Episode Listen Later May 11, 2020 6:01


    Tasty tasy, Nylon, spongy , soft Khaman Dhokla.... :-) --- Send in a voice message: https://podcasters.spotify.com/pod/show/cookingtheory/message

    tasty nylon
    Poha

    Play Episode Listen Later Apr 14, 2020 4:20


    Poha is a pressed rice/flattened rice breakfast recipe cooked with an Umami profile and Indian flavors. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cookingtheory/message

    indian umami
    Bread Halwa, Meethi zubaan...

    Play Episode Listen Later Apr 5, 2020 5:28


    I hope you really like this recipe, please do try at your home and let me know your feedback by commenting on the podcast channel, you can also leave messages if you have any doubt, Do share it with your friends and family too. well, Sharing is caring! Stay tuned as I am also working on Facebook page, Instagram, Twitter. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cookingtheory/message

    sharing bread halwa zubaan
    Trailer

    Play Episode Listen Later Apr 4, 2020 0:30


    --- Send in a voice message: https://podcasters.spotify.com/pod/show/cookingtheory/message

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