Podcasts about halwa

Abhay is joined by comedian Amit Tandon for a broad conversation sharing insights into his journey in comedy, discussing the importance of relatability, the art of writing jokes, and the challenges of maintaining relevance in a rapidly changing industry. He reflects on the evolution of his craft, the significance of audience observation, and the balance between content creation and innovation. Amit also talks about the guardrails he sets for himself in comedy, the anatomy of a good performance, and the importance of continuous improvement in his work. Try and catch his show Halwa  which he he showcasing currently on tour across the globe.(0:00- 2:33) Introduction(2:33) Part 1 - keywords, being relatable, being a better listener/observer(12:30) Part 2 - storytelling and timelines, pushing boundaries, anatomy of a good show(30:55) Part 3 - delivering intelligent comedy consistently, life before and after stand-up comedy, satisfaction vs ambition(42:56) ConclusionIntro:So if I were on stage delivering stand up comedy, I'd likely be petrified both as a performer and also in trying to create material that someone other than me would find funny.  But as an audience member, maybe the best characteristic that I seek out in a comic artist would be honesty, manifesting in such a way that it builds connection through laughter and shared experiences. Now recently, I was able to catch up with comedian Amit Tandon, who is currently touring across the world with his latest show called Halwa.  Amit is a veteran performer who is known for his clean, relatable, and honest content - which allows him to constantly evolve and hone his well-crafted art.  He went from life as a successful  engineer and entrepreneur, to being the first to have a Hindi solo stand up show on Netflix appropriately called “Family Tandoncies”. Amit's writing and observational style of humor have drawn audience and critic praise alike, especially with relating personal experiences of marriage, family relationships, and the sometimes awkward and surprising truths that govern our own internal reflections. His style is definitely friendly, intelligent, sharp, and in a way bonding- and not just because of the relatability factor with Amit, but also the compelling and connected joy that you're left to seamlessly realize with the people in your own orbit. So when we caught up, we chatted about the nuances of his comedy and storytelling craft, balancing guardrails and pushing boundaries, AI (of course), and even straddling ambition and satisfaction as an artist.  But of course, as I was searching through some of his work, the recurring popups on YouTube were showing online orders for chaat and food snacks, and real estate in Pleasanton, which is heavily populated with Indian families here in the Bay Area - a clear sign I guess that the algorithmic key words and cookies are working well. So… I asked him to reflect a bit on what he thinks those Amit Tandon key words… might be?

Ep#158

Hello My Back 40 Community and Happy New Year!2024; You know they say time flies and what I am finding is that the older I get, the faster it flies. That being said, make sure you tell the people in your life that you love them because in a snap, it could all be gone.I was struggling to come up with something to put out there sooner, but every time I sat at the mic it just seemed so forced, so without further delay, I bring you Ep 153.My friend Julia Halwa and I sit down to chat about bikes and bikepack racing, her internship with Garmin, and disordered eating. Julia shares her struggles with this issue that arose from her competing as a body sculptor a few years ago. She also shares some of the tools she used to help her get past it. I hope you enjoy this conversation.Save 15% at Redshift Sports when you use the code MB40Save 50% off your first month of coaching at Cycling 101 when you use the code MB40 at checkout.Save 25% at Dynamic Cyclist when you use the promo code MB40 at checkout.Visit Rollingdale CycleThanks to Ottalaus Inc. for their support.Thanks to Spandex Panda for their support.Thanks to Lakeside Bikes in Invermere for supporting me!

There was a deep rumble - the sound of machines. It was what inspired him - the loud noises and the reverberating echo of progress as the noise grew and grew in a great harmonious cacophony. Some said that one day machines would rule us all, little did they know about the wild ambition of mad scientists and anarchists who would use them to unleash unruly madness. However, the machines could be just as peaceful if they were allowed to be. Just because something roars does not mean that it has to bite. Forthcoming on Compost Records, a compilation which spotlights and showcases the best of a newish generation of krautrock featuring producers and musicians such as I:Cube, Fred und Luna, Abrão and many more. This track from Halwa takes our pick of the bunch.

Delhi R Rajagopalan I Halwa ceremony I UNGA Chief in India I Why no Delhi Mayor yet

Start the New Year on a sweet note. Breadcrumb Halwa is another recipe from my mother's kitchen and a family favorite. Using just five basic readily available ingredients and is quick and easy to make. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

This week, The Musafir Stories speaks to Ajay Kamalakaran, a writer and traveller as we explore the beautiful town of Calicut or Kozhikode, in the Malabar region of Kerala!!!Today's destination: Calicut or Kozhikode, KeralaNearest Airport: Calicut International Airport (CCJ)Nearest Railway Station: Kozhikode Railway Station (CLT)Prerequisites - N/APacking - Pack lightTime of the year - October to FebruaryLength of the itinerary: 2-3 daysItinerary Highlights: Ajay sets off on our virtual trip to Calicut by speaking about the historical significance of the place, the influence of the Zamorins or Samoothris as well as the conquest of the colonial powers starting with the arrival of Vasco da Gama on the shores of Calicut. Some of the first pit stops in the city include the famous Kuttichira, a heritage locality popular for some wonderful monuments like the Miskhal mosque and the Tali temple. Ajay discusses the history of the place, architecture, cultural influences of the Chinese as well as Arab merchants which forms a part of the popular culture. We also discuss the popular eateries in Calicut, including the influence of the Arab and Gulf cuisine. We talk about the busy SM Street and its specialities including Halwa and Banana chips. Ajay then takes us to some of the prominent beaches including the Calicut beach and Kappad beach, where Vasco Da Gama first landed in India. Ajay also shares the experience of walking about in SM Street area as well as watching a movie in an old single screen theatre - Radha talkies. Ajay speaks of the popular personalities of Calicut including the former Defense Minister, VK Krishna Menon, PT Usha and author Vaikom Basheer as well as his hometown of Beypore and its shipbuilding industry. We discuss short day trips that cna be done from Calicut - Kannur, Ponnani, Thalassery and other places nearby including Mahe. Finally Ajay shares his experience interacting with the locals from different communities - including the oldest woman freedom fighter, Parsi community Links:Ajay Kamalakaran's newsletter - https://ajaykamalakaran.substack.comAjay's Twitter - https://twitter.com/AjayKamalakaran Ajay's Instagram: https://www.instagram.com/ajaykamalakaran/Ajay's episode on Sakhlin islands: https://themusafirstories.com/podcasts/explore-sakhalin-island-with-ajay-kamalakaran/Image Credit - Photo by Arun Geetha Viswanathan on Unsplash Battle music: Sota War (https://freesound.org/people/YleArkisto/sounds/258207/ ) by YleArkisto (https://freesound.org/people/YleArkisto/ ) is licensed under CC by 3.0 (https://creativecommons.org/licenses/by/3.0/ )Follow the Musafir stories on:Twitter : https://twitter.com/musafirstories?lang=enFacebook: https://www.facebook.com/themusafirstories/Instagram: https://www.instagram.com/musafirstoriespodcast/?hl=enwebsite: www.themusafirstories.comemail: themusafirstories@gmail.comYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Naan Curry is back for season 2! Our 2Gs, the Gourmands & Geeks - Sadaf and Archit resume with a hot, hearty and sweet new episode. In this episode they're talking about Halwa. Specifically they discuss:What is the connection between the Indian Union Budget presentation and Halwa?Why is Halwa a health tonic (in many surprising ways)?The wonderful history of Halwa.What are Habshi and Sohan Halwas?Purple vs red carrotJaggery vs refined sugarSo, sit back and relax, or go to your kitchen and roast some besan in ghee while you hear about the Jalwa of Halwa.Important links to geek out more:1. Book: Feasts and Fasts: A History of Food in India by Colleen Taylor Sen2. Article: The fascinating story of ‘Halwa' By Kartikeya Shankar3. Article: Handfuls of History: How Halwa Became Our Favourite Desi Dessert by Gopi Karelia4. Video: How to make Turkish Helva by Refika BirgülIf you want to listen to the previous episodes of Naan Curry, click here: Naan Curry Season 1You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

This episode is also available as a blog post: http://afghannewswire.com/2022/02/02/village-woman-cooking-halwa/

Just for entertainment

This episode is also available as a blog post: http://afghannewswire.com/2022/01/13/pokht-o-paz-carrot-halwa/

In this episode of the tastes of India podcast, we will be making a tasty sweet recipe to kick start the year on a sweet note. This is the recipe for suji ka halwa and I am sure you all will like it.

Zan Sattar, from Halwa Box, Bedford, with a fusion of East meets West flavours in a great alternative to Christmas pudding or to accompany an espresso coffee.

..

If you ask someone in Kerala what's the best halwa they have ever had, they would most probably say it is the Kozhikode Halwa. Halwa or sweet meat as the English colonizers called it, is so popular in Kerala that there is a street in Kozhikode named after it - The Sweet Meat Street (SM Street). RJ Jaisal narrates the story of a 14 year old boy, Alan Das, from Kozhikode's SM Street who miraculously saved an old woman's life with his incredible presence of mind. So how did he do it? RJ Jaisal tells you exactly how. Voice: RJ Jaisal Producer: Sreejeet ► Visit our website: https://www.radiomango.fm ► Follow us on Instagram: https://www.instagram.com/radiomango ► Like us on Facebook: https://www.facebook.com/radiomango ► Follow us on Twitter: https://twitter.com/radiomango

Maa Murade Puri Karde Halwa Batungi (माँ मुरादे पूरी करदे मैं हलवा बाटूंगी) Hindi Lyrics: https://anjuthakur.com/lyrics/maa-murade-puri-karde-halwa-batungi-lyrics-in-hindi/ English Lyrics: https://anjuthakur.com/lyrics/maa-murade-puri-karde-halwa-batungi-lyrics-in-english/ --- Send in a voice message: https://anchor.fm/devotional-lovers/message

Masnavi Rumi - The story of Shaykh Khazravi and the Halwa seller #rumipoems

Kuliah Tafsir Nurul Ihsan Jilid 2 oleh Ustaz Shamsuri Ahmad yang berlangsung di Masjid Simpang Empat Permatang Buloh, pada 2hb Februari 2015. ~ Dua benda yang Nabi cukup suka (Halwa dan Madu) ~ Kisah seorang sahabat yang datang mengadu tentang saudaranya terkena cirit birit ~ Teruskan apa yang Allah suruh buat, sebab Allah itu Maha Benar ~ Empat kali dah bagi minum madu, bukan saja tak sembuh, malah makin teruk penyakit ~ Kita hilang keyakinan pada Allah bila ditimpa ujian ~ Sahabat tanya hukum minum madu yang diperam lama sehingga jadi masam supaya boleh memabukkan ~ Apa saja benda yang boleh memabukan adalah haram ~ Air ketum tak ada disebut dalam hadis, adakah halal? ~ Kadang-kadang perahan anggur, kurma, madu, gandum boleh jadi arak ~ Banyak sangat khasiat madu, sehinggakan kalau mimpi madu pun bermaksud baik ~ Gumpulan awan yang menitikan keju dan madu ~ Mimpi jadi Spiderman dan Ultraman ~ Tafsir mimpi disebalik madu dan keju ~ Mimpi jumpa orang yang dah mati datang dengan pakaian serba putih - itu petanda baik ~ Kisah seorang pekerja kilang yang berubah selepas dengar kuliah seorang ustaz (Kisah Ustaz Johari Abdul Wahab) ~ Kisah Umar yang terima hidayah selepas dengar ayat dalam Surah Taha ~ Jadi jutawan jual madu selepas belajar agama ~ Kalau akhirat yang kita cari, Allah bagi dunia dan akhirat ~ Madu itu bagus sebab Allah bagitau dalam Quran --- TAFSIR NURUL IHSAN JILID 2 MUKA SURAT 309 --- ~ Tafsir Ayat 68 Surah An-Nahl ~ Allah perintahkan lebah supaya buat rumah dibukit, pokok kayu dan sarang yang manusia buat ~ Lebah tak masuk Universiti, tapi mereka buktikan mereka taat perintah Allah ~ Dua jenis lebah - lebah liar yang bersarang di bukit, dan lebah jinak yang bersarang di tempat yang manusia bina ~ Hebatnya lebah tanpa GPS dan Waze pun tak pernah sesat cari sarang ~ Madu yang keluar dari perut lebah pelbagai warna ~ Pada madu yang keluar dari perut lebah itu menjadi penawar segala penyakit manusia ~ Makanan yang dijanjikan Allah sebagai penawar penyakit ~ Bila duduk di pintu kematian ~ Quran ubat penyakit hati maka madu lebah itu ubat anggota badan ~ 20,000 jenis spesies lebah diseluruh dunia ~ Dalam setiap koloni ada tiga jenis lebah ~ Kita baca Quran tapi tak sempat mengkaji ~ Kehebatan "Ratu Lebah" - boleh bertelur 2000 biji sehari ~ Kita tak ada suara untuk lawan kehebatan Allah - Allah Is Great ~ Apa akan jadi pada lebah jika dia sengat manusia? ~ Madu lebah menjadi penawar segala penyakit melainkan mati ~ Manusia cerdik ni bangsa Jepun ~ Ajal maksudnya "tempoh" ~ Kematian tidak boleh diduga (ending tak tau macam mana) ~ Semua orang kena "get ready" untuk mati pada setiap masa ~ Dikalangan manusia ada yang dikembalikan pada umur yang terlalu tua ~ Allah uji dengan penyakit alzheimer tak kenal isteri sendiri ~ Orang mukmin yang saleh dan faham Quran tidak akan nyanyuk ~ Ada orang yang Allah bagi kelebihan boleh khatam Quran setiap dua minggu ~ Pembahagian umur manusia - bunyi dari dalam lutut (something funny) ~ Pengalaman ustaz pakai cermin mata - (penyakit umur 40 tahun) cermin Bi-Focal ~ Hang tua dah.. jangan dok perasan muda (Signal Sudah Tua)

Namasthe in this podcast I'm glad to share about prasatha whole wheat atta halwa.ingredients.---whole wheat atta-1/2 cup,ghee-1/2 cup,sugar-1/2 cup,water(for sugar syrup )-1 cup.chopped almonds (optional).thank you

In der heutigen Podcast-Folge darf ich die Digitalisierungsexpertin und Digi-Coach Vanessa Halwaß von der Steuerkanzlei Schürmann, Schürmann und Schürmann aus Berlin begrüßen. Wir diskutieren wie man die Digitalisierung in der Kanzlei aktiv angeht und diskutieren die Frage, ob eine Spezialisierung auf wenige Softwarelösungen Sinn macht oder es doch besser sein kann ein breites Knowhow von zahlreichen Softwareanbietern in seiner Kanzlei vorzuweisen. Wir wünschen viel Spaß beim diesmaligen Podcast und würden uns über 5 Sterne und eine positive Rezension sehr freuen. Vielen lieben Dank an Vanessa für Deine Zeit und Dein geteiltes Wissen! Liebe Grüße Euer Tom Lang

“After a good dinner one can forgive anybody, even one’s own relatives.” - Oscar Wilde Good food does that and more. We talk about food in this episode – its salience in our celebrations, its magic in evoking memories, being a marker of our identity, in experiencing the divine and as an expression of love. There’s no stopping our appetite to talk about food. From Gandhi’s letters and Vivekananda’s wanderings to Naipaul’s distaste and Rushdie’s memories, in the chaats of Assi Ghaat, the mahaprasad of Puri, in films like The Lunchbox and Maya Bazaar – food is everywhere in our culture. We serve up a platter that should sate you. In Spotlight, we talk about life and times of Begum Akhtar. From the penury of a childhood spent in Faizabad to being the toast of musical soirées across India, Begum’s trailblazing career gave dignity and respect to light classical singing forms like dadra, thumri and ghazal. The strong classical roots of her gayaki combined with an easy, assured style and an arresting stage presence made Begum a cultural phenomenon of post-independent India. A Begum Akhtar disc playing in the living room reflected a refined taste. We pay our tribute to the tour de force that was Begum Akhtar. Plus, our usual discussion on what we are reading, listening and watching.       Episode Highlights: 00:00 to 25:00 – Introduction, Food in Culture, Celebration of Food, Onam Sadhya, Bhojohari Manna 25:00 to 45:00 – Food as Memory, Midnight’s Children, Guide, Bawarchi, Maacher Jhol and Caribbean Chutney Song 45:00 to 65:00 – Divinity of Food, Food in Puri, Udupi, Kashi, Chaat, Malaiyo, Karejwa, 65:00 to 100:00 – Food as Identity, Gandhi and Garlic, Veg/Non-Veg divide, Premchand’s Pandit Moteram Ki Diary, the great Rosogolla debate, The Mistress of Spices, Golmaal, Mithun’s Rice Plate and Halwa-waala 100:00 to 120:00 – Food as an Expression Love, A Love Supreme, The Abundance, The Lunchbox, Aamish, Ganashatru, Neeraj Ghaywan’s Juice, Oye Lucky Lucky Oye 120:00 to 145:00 – Introduction to Begum Akhtar, What Makes Her Unique, Early Life, Ghazals 145:00 to 174:00 – Post independence Fame, Singing the Great Poets (Ghalib, Momin, Faiz, Kaifi, Shakeel), Thumris and Folk Songs, Disciples and Legacy 174:00 to 180:00 – Recommendations   *अन्न ही जीवन है और जीने का मुख्य आधार है* हजारों साल पहले लिखे गए उपनिषदों में वर्णित यह ब्रह्म वाक्य, अनेक युगों का साक्षी होते हुए, आज भी एक शाश्वत सत्य की तरह हमारे साथ हैं।  सदियां बीत गईं, पीढ़ियां आई-गईं, दौर बदलते गए लेकिन हमारा आहार हमारी जिंदगी का मुख्य आधार बना रहा। इस बार के एपिसोड में बात हमारे आहार पर, कि कैसे हमारे पॉपुलर कल्चर ने अन्न और आहार की महत्ता को दर्ज किया है। रामायण और महाभारत के काल से होते हुए आज के दौर तक हमारे साहित्य सिनेमा और संगीत के जरिए खाने खिलाने की बातें हमारे उत्सव-त्योहारों में, त्रासदियों में, समाज को जोड़ने और तोड़ने में और हम सबकी रोजमर्रा की जिंदगी में, पॉपुलर कल्चर के संदर्भो के बहाने आहार पर एक नजर -- स्पॉटलाइट में इस बार बात, बीसवीं सदी की सबसे यादगार आवाजों में से एक, बेगम अख्तर की, जिन्होंने अपनी कला, प्रतिभा और मेहनत के बल पर हिंदुस्तानी संगीत में ना सिर्फ अपनी एक विशिष्ट जगह बनाई वरन उपशास्त्रीय और लोक संगीत की कई धाराओं जैसे गजल, ठुमरी, दादरा, कजरी को मुख्यधारा में सम्मान दिलाने का एक बेहद महत्वपूर्ण काम किया।  बात बेगम अख्तर की संगीत यात्रा की और उनकी यादगार रचनाओं की और अंत में इस हफ्ते सिनेमा, संगीत और साहित्य मैं जो नया देखा सुना और पढ़ा है, उस की अनुशंसा आप सबके लिए LinkOuts: Books Midnight’s Children by Salman Rushdie An Area of Darkness by V.S. Naipaul The Abundance by Amit Majmudar The Mistress of Spices by Chitra Banerjee Divakaruni Achena Ajana Vivekananda (The Monk as Man) by Shankar Karejwa by Ankit Kapoor, Sumit Kumar and Varun Grover Pandit Moteram Ki Diary by Premchand The Story of Our Food by K.T. Acharya Ae Mohabbat… Reminiscing Begum Akhtar by Rita Ganguly & Jyoti Sabharwal Begum Akhtar: The Story Of My Ammi by Shanti Hiranand Films Bawarchi by Hrishikesh Mukherjee A Love Supreme by Nilesh Patel The Lunchbox by Ritesh Batra Maacher Jhol by Pratim D. Gupta Cheeni Kum by R. Balki Music The definitive food playlist by Pavan The best of Begum Akhtar curated by Pavan  

Today, I'm so pleased to introduce you to Karishma, an Indian-born woman who relocated to Australia when she married, 2 years ago. Today, Karishma is teaching us about halva, a Indian sweet served at celebration times, made from whole wheat flour, ghee, and simple sugar water. Although the ingredients are simple, the process is not, but Karishma's grandmother, who cooked many years for a household of 20 people, perfected this recipe in a way Karishma believes very few have perfected it. Karishma's grandmother often brought this dish to the temple as an offering, where others would receive it and bring it home as a symbol that “no one who seeks blessing will leave empty-handed.” Now, to Karishma, Halva is an embodiment of nostalgia and the love of her grandmother, and like her grandmother, Karishma now makes the dish in large quantities not only for celebrations, but whenever she or her family crave it. Listen to Karishma Now Highlights Christmas in July and sunbathing in December Imagine cooking 3 meals a day for 20 people... for 10 years The most terrifying recipe I've ever attempted Halwa as a symbol: "No one who seeks blessing leaves empty-handed "Women are the makers" Adjusting to Australian culture Recipes Related to This Episode An Indian Dessert: Halwa Recipe How to Contact Karishma Instagram: @food.rumblings  

Some lovely recipes to try with RJ Simran!

Trailer zu "Köstlich Kochen ayurvedisch-vegan": vimeo.com/ondemand/ayurvedalvegan Live-Mitschnitt des erfolgreichen Seminars mit dem Ayurvedaarzt Dr. Devendra Prasad Mishra und der Heilpraktikerin und Ernährungsfachfrau Julia Lang von Yoga Vidya e. V. Lerne die Geheimnisse der ayurvedischen Kochkunst kennen. Wie kannst du dich und deine Lieben gesund, lecker, typgerecht und vegan ernähren? Wir kochen verschiedenste vegane Köstlichkeiten: Schnelle Gerichte für den Alltag, Desserts, sowie vegane Varianten vertrauter Speisen und Alternativen zu Fleisch und Käse. Du erfährst, wie eine vollwertige, vegane Ernährung aufgebaut sein sollte und erhältst Tipps für den Alltag. Mit diesen 6 Praxisvideo hast du die Möglichkeit, einfache, leckere Gerichte direkt zuzubereiten. Gemixt mit einer guten Portion Theorie, erwartet dich eine erlebnis- und genussreiches Zeit mit unseren Ayurvedaexperten. Die Rezepte zu diesem Seminar kannst du nach dem Kauf per E-Mail anfordern: e-learning@yoga-vidya.de. Teil 1: Vorstellung und Vorbereitung der Gerichte Teil 2: Veganer ayurvedischer Salat mit gekochten Kichererbsen Teil 3: Kitchari Teil 4: Mungbohnen Yusha Teil 5: Smoothie, Salat mit gekeimten Kichererbsen Teil 6: Halwa, ayurvedische doshaorientierte Gewürzkunde Weitere spannende Seminare und Ausbildungen mit Dr. Devendra Prasad Mishra findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/dr-devendra-prasad-mishra/. Weitere spannende Seminare und Ausbildungen mit Julia Lang findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/julia-lang/. Erfahre mehr über Ayurveda: yoga-vidya.de/ayurveda/. Folge uns auch live-online auf youtube.com/yogavidyalive. Erfahre mehr über das Online-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/ort/live-online/. Erfahre mehr über für das Vor-Ort-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/.

Trailer zu "Köstlich Kochen ayurvedisch-vegan": vimeo.com/ondemand/ayurvedalvegan Live-Mitschnitt des erfolgreichen Seminars mit dem Ayurvedaarzt Dr. Devendra Prasad Mishra und der Heilpraktikerin und Ernährungsfachfrau Julia Lang von Yoga Vidya e. V. Lerne die Geheimnisse der ayurvedischen Kochkunst kennen. Wie kannst du dich und deine Lieben gesund, lecker, typgerecht und vegan ernähren? Wir kochen verschiedenste vegane Köstlichkeiten: Schnelle Gerichte für den Alltag, Desserts, sowie vegane Varianten vertrauter Speisen und Alternativen zu Fleisch und Käse. Du erfährst, wie eine vollwertige, vegane Ernährung aufgebaut sein sollte und erhältst Tipps für den Alltag. Mit diesen 6 Praxisvideo hast du die Möglichkeit, einfache, leckere Gerichte direkt zuzubereiten. Gemixt mit einer guten Portion Theorie, erwartet dich eine erlebnis- und genussreiches Zeit mit unseren Ayurvedaexperten. Die Rezepte zu diesem Seminar kannst du nach dem Kauf per E-Mail anfordern: e-learning@yoga-vidya.de. Teil 1: Vorstellung und Vorbereitung der Gerichte Teil 2: Veganer ayurvedischer Salat mit gekochten Kichererbsen Teil 3: Kitchari Teil 4: Mungbohnen Yusha Teil 5: Smoothie, Salat mit gekeimten Kichererbsen Teil 6: Halwa, ayurvedische doshaorientierte Gewürzkunde Weitere spannende Seminare und Ausbildungen mit Dr. Devendra Prasad Mishra findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/dr-devendra-prasad-mishra/. Weitere spannende Seminare und Ausbildungen mit Julia Lang findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/julia-lang/. Erfahre mehr über Ayurveda: yoga-vidya.de/ayurveda/. Folge uns auch live-online auf youtube.com/yogavidyalive. Erfahre mehr über das Online-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/ort/live-online/. Erfahre mehr über für das Vor-Ort-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/.

Trailer zu "Köstlich Kochen ayurvedisch-vegan": vimeo.com/ondemand/ayurvedalvegan Live-Mitschnitt des erfolgreichen Seminars mit dem Ayurvedaarzt Dr. Devendra Prasad Mishra und der Heilpraktikerin und Ernährungsfachfrau Julia Lang von Yoga Vidya e. V. Lerne die Geheimnisse der ayurvedischen Kochkunst kennen. Wie kannst du dich und deine Lieben gesund, lecker, typgerecht und vegan ernähren? Wir kochen verschiedenste vegane Köstlichkeiten: Schnelle Gerichte für den Alltag, Desserts, sowie vegane Varianten vertrauter Speisen und Alternativen zu Fleisch und Käse. Du erfährst, wie eine vollwertige, vegane Ernährung aufgebaut sein sollte und erhältst Tipps für den Alltag. Mit diesen 6 Praxisvideo hast du die Möglichkeit, einfache, leckere Gerichte direkt zuzubereiten. Gemixt mit einer guten Portion Theorie, erwartet dich eine erlebnis- und genussreiches Zeit mit unseren Ayurvedaexperten. Die Rezepte zu diesem Seminar kannst du nach dem Kauf per E-Mail anfordern: e-learning@yoga-vidya.de. Teil 1: Vorstellung und Vorbereitung der Gerichte Teil 2: Veganer ayurvedischer Salat mit gekochten Kichererbsen Teil 3: Kitchari Teil 4: Mungbohnen Yusha Teil 5: Smoothie, Salat mit gekeimten Kichererbsen Teil 6: Halwa, ayurvedische doshaorientierte Gewürzkunde Weitere spannende Seminare und Ausbildungen mit Dr. Devendra Prasad Mishra findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/dr-devendra-prasad-mishra/. Weitere spannende Seminare und Ausbildungen mit Julia Lang findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/julia-lang/. Erfahre mehr über Ayurveda: yoga-vidya.de/ayurveda/. Folge uns auch live-online auf youtube.com/yogavidyalive. Erfahre mehr über das Online-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/ort/live-online/. Erfahre mehr über für das Vor-Ort-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/.

Trailer zu "Köstlich Kochen ayurvedisch-vegan": vimeo.com/ondemand/ayurvedalvegan Live-Mitschnitt des erfolgreichen Seminars mit dem Ayurvedaarzt Dr. Devendra Prasad Mishra und der Heilpraktikerin und Ernährungsfachfrau Julia Lang von Yoga Vidya e. V. Lerne die Geheimnisse der ayurvedischen Kochkunst kennen. Wie kannst du dich und deine Lieben gesund, lecker, typgerecht und vegan ernähren? Wir kochen verschiedenste vegane Köstlichkeiten: Schnelle Gerichte für den Alltag, Desserts, sowie vegane Varianten vertrauter Speisen und Alternativen zu Fleisch und Käse. Du erfährst, wie eine vollwertige, vegane Ernährung aufgebaut sein sollte und erhältst Tipps für den Alltag. Mit diesen 6 Praxisvideo hast du die Möglichkeit, einfache, leckere Gerichte direkt zuzubereiten. Gemixt mit einer guten Portion Theorie, erwartet dich eine erlebnis- und genussreiches Zeit mit unseren Ayurvedaexperten. Die Rezepte zu diesem Seminar kannst du nach dem Kauf per E-Mail anfordern: e-learning@yoga-vidya.de. Teil 1: Vorstellung und Vorbereitung der Gerichte Teil 2: Veganer ayurvedischer Salat mit gekochten Kichererbsen Teil 3: Kitchari Teil 4: Mungbohnen Yusha Teil 5: Smoothie, Salat mit gekeimten Kichererbsen Teil 6: Halwa, ayurvedische doshaorientierte Gewürzkunde Weitere spannende Seminare und Ausbildungen mit Dr. Devendra Prasad Mishra findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/dr-devendra-prasad-mishra/. Weitere spannende Seminare und Ausbildungen mit Julia Lang findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/julia-lang/. Erfahre mehr über Ayurveda: yoga-vidya.de/ayurveda/. Folge uns auch live-online auf youtube.com/yogavidyalive. Erfahre mehr über das Online-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/ort/live-online/. Erfahre mehr über für das Vor-Ort-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/.

Trailer zu "Köstlich Kochen ayurvedisch-vegan": vimeo.com/ondemand/ayurvedalvegan Live-Mitschnitt des erfolgreichen Seminars mit dem Ayurvedaarzt Dr. Devendra Prasad Mishra und der Heilpraktikerin und Ernährungsfachfrau Julia Lang von Yoga Vidya e. V. Lerne die Geheimnisse der ayurvedischen Kochkunst kennen. Wie kannst du dich und deine Lieben gesund, lecker, typgerecht und vegan ernähren? Wir kochen verschiedenste vegane Köstlichkeiten: Schnelle Gerichte für den Alltag, Desserts, sowie vegane Varianten vertrauter Speisen und Alternativen zu Fleisch und Käse. Du erfährst, wie eine vollwertige, vegane Ernährung aufgebaut sein sollte und erhältst Tipps für den Alltag. Mit diesen 6 Praxisvideo hast du die Möglichkeit, einfache, leckere Gerichte direkt zuzubereiten. Gemixt mit einer guten Portion Theorie, erwartet dich eine erlebnis- und genussreiches Zeit mit unseren Ayurvedaexperten. Die Rezepte zu diesem Seminar kannst du nach dem Kauf per E-Mail anfordern: e-learning@yoga-vidya.de. Teil 1: Vorstellung und Vorbereitung der Gerichte Teil 2: Veganer ayurvedischer Salat mit gekochten Kichererbsen Teil 3: Kitchari Teil 4: Mungbohnen Yusha Teil 5: Smoothie, Salat mit gekeimten Kichererbsen Teil 6: Halwa, ayurvedische doshaorientierte Gewürzkunde Weitere spannende Seminare und Ausbildungen mit Dr. Devendra Prasad Mishra findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/dr-devendra-prasad-mishra/. Weitere spannende Seminare und Ausbildungen mit Julia Lang findest du auf unserer Homepage: yoga-vidya.de/seminare/leiter/julia-lang/. Erfahre mehr über Ayurveda: yoga-vidya.de/ayurveda/. Folge uns auch live-online auf youtube.com/yogavidyalive. Erfahre mehr über das Online-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/ort/live-online/. Erfahre mehr über für das Vor-Ort-Seminar- und Ausbildungsprogramm: yoga-vidya.de/seminare/.

Namasthe in this podcast happy to share the sweet recipe (khoya carrot halwa).carrot,unsweetened khoya,saffron,sugar,Desi ghee,badam,elaichis are required for this pudding.thank you

5 minutes dessert suji ka halwa --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

#Saawan #somvar #barsaat #rimjhim #boondein #romantic #Mata #wangdu #SaawanBhado #ghar #dengue #machhar #virus #savdhan #Bhakt #filmstars #politicians #corona #nirapeksha #virus #think #positive #optimistic #suggestion #shabd #durgati #raita #halwa See omnystudio.com/listener for privacy information.

Discuss about founder of Irutu kadai Halwa --- Support this podcast: https://anchor.fm/m-a51/support

Always remember Stressed is desserts spelled backwards

Nurture ur ears with info of this very ancient delicacy,that still rules our hearts.

In this episode, Rocky, Mayur, Abhinandan and Prashant drive across Tamil Nadu. During their journey, the gang deep-dives into the culture and stories from this region while they travel across topographically wide-ranging cities with equally vivacious food culture. The drive into Tamil Nadu starts with Rocky breaking down the myth that it’s a predominantly vegetarian state. As he explains, Chennai has some of the most delicious Kadhai Quail and Nand Curry, and these dishes are a sign of how much the people from this part of the country love their meat. Meanwhile, Prashant describes a brusque ordeal with a representative of the Meenakshi temple in Madurai where, as they later realised, cameras and shooting was not allowed. Prashant also talks about how, like a good Dilliwala, he got out of the mess. Making inroads into his memories of Chennai, Abhinandan talks about one of the most satisfying breakfasts he’s ever had at Murugan Idli, a fairly medium-sized local favourite which now has branches in multiple countries. Rocky recollects the wide range of chutneys that were served at Murugan and how they could constitute a meal in itself. The team then drives to Mylai Karpagambal Mess, a small family-run eatery in Chennai’s Mylapore. As they pick through their memories, the gang talks about the authentic cuisine the owner dished out, and how he had borrowed the recipes from his mother and grandmother. The team reminisces about Mylai Karpagambal Mess as much for the man who ran it as for the food. As they drive out of Chennai, Rocky takes the listeners to the Madras Crocodile Bank Trust and Centre For Herpetology. This, as Rocky mentions, is a crocodile conservation centre which had more than 23 species of crocodile when they visited. The centre is also credited with having released more than 5,000 crocodiles and alligators back into the wild.The team then makes its way to the “fountainhead of biryani”, as described by Prashant: Dindigul. Rocky explains how Dindigul’s unique version of biryani came to be, and how it’s prepared with short-grain rice and lots and lots of spices. He also explains the difference between “kacchi” and “pakki” biryani. Heading from spicy biryani to great coffee and confectioneries, the gang drives to Puducherry, where Rocky demonstrates his “French Punjabi” style of speaking. Prashant recalls his long walks down the promenade, and why it’s the best place to have a meal in the middle of the night. Mayur remembers the French owner and French wine at Satsang Hotel, where Rocky ate unforgettable pork chops. The team then goes to Kodaikanal which, as Abhinandan describes, has a beautiful drive leading up to a small town with a small marketplace filled with restaurants and cafes. Mayur leaves our listeners with a list of the most famous things from Kodai, which includes magic mushrooms, chocolates and schools. The next stop is Ooty, with great food at the Sidewalk Cafe, and then Madurai, where they embarked on a search for Amma Mess. Rocky remembers a meal at one of the messes, of bone marrow omelette, rabbit roast, and Chicken Kalikattu. The conversation ends with everyone swapping stories on the energy of the Tamil people and their passion for politics, films, and food, and Abhinandan’s trip to his maternal hometown of Tirunelveli where he ate its famous Halwa. All this and more, only on Highway On My Podcast. See acast.com/privacy for privacy and opt-out information.

In this episode, Rocky, Mayur, Abhinandan and Prashant drive across Rajasthan. Rocky starts off with a story about how Abhinandan thought he was having a heart attack. The conversation steers towards “kinky kulfi” (Rocky and Mayur’s version of King ki Kulfi) and Bajwa Dhaba on the way to Jaipur. Heading towards Bikaner, the gang talk about the Karni Mata temple in Deshnoke, famous for having thousands of rats in and around it. They recollect people offering prasad to the rats and eating from the same plate, as is the custom. Here, Rocky recommends a visit to Jodhbir near Bikaner for a sighting of different species of vultures. Abhinandan talks about Sharma Dhaba on Sikar Road. When they visited, it was a tiny dhaba on the highway towards Jaipur. Today, it’s a 200-seater air-conditioned restaurant with a loyal customer base. Prashant explains why its speciality, the Mawa Ki Roti, is, well, so special and how it often takes several wasted attempts to produce one edible roti. Abhinandan talks about finding the official “Best Dahi Bhalla in India” in Sendra and the secret recipe that makes it special, as revealed to him by the man who makes it. Talking about what makes Rajasthan so special, Rocky describes how they wanted to shoot at a licensed bhang shop near Jaisalmer. He remembers running through the streets of Jaisalmer after a few bhang cookies and lassi, flapping his arms, convinced he was a bird. Mayur recalls having six meals after the bhang only to end up in a hotel room with Rocky ordering two trolleys of munchies. Abhinandan recalls a sobering drive that Prashant took them on to reach the Sonar Kella in Jaisalmer, to capture it glowing as the sun set. The gang then head to Udaipur, where they first tasted camel milk. To shed this unpleasant experience, Prashant describes the Deogarh Palace and the Palak ka Halwa they had there. Moving on to Jaipur, they talk about the food at Rawat Mishthan Bhandar, especially its delicious Pyaaz Kachori and Kishanlal Ramnarayan lassi. They explain how to spot the real camel fair in Pushkar and what they think about it being a touristy place now. They also discuss the two amazing meals Rocky had in Udaipur and a lot more, only on Highway On My Podcast. See acast.com/privacy for privacy and opt-out information.

I hope you really like this recipe, please do try at your home and let me know your feedback by commenting on the podcast channel, you can also leave messages if you have any doubt, Do share it with your friends and family too. well, Sharing is caring! Stay tuned as I am also working on Facebook page, Instagram, Twitter. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cookingtheory/message

Did you know that there's a big difference between substance 'addiction' and 'abuse'?Very often, we mistake the two. In the order of seriousness, addiction is far worse than abuse. In the case of sugar, 'abuse' could be having a large piece of cake plus ice-cream, plus a bar of chocolate, but only once in a while. On the other hand, 'addiction' is feeling the need for dessert everyday.So, how can you break the addiction at a habit-level first, and then at a psychological and physiological level? Tune in to find out how.You can follow Ashdin Doctor on Instagram @ashdindocCheck out Ashdin's website- Awesome180 Youtube Channel- The Habit Coach - Awesome180 You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

An idol of Lord Vishnu has been excavated from the premises of Cotton University on Thursday. As per reports, the idol is expected to be around 11 to 12 centuries old and was found during a construction site inside the university. The recovered idol has been handed over to the Archaeological Department for examination. Boxer Shiva Thapa (63 kg) of Assam outpunched Ireland's George Bates at the quarter-final clash to earn a place at the semi-finals at 71st Strandja Memorial Boxing Tournament in Bulgaria. Indian boxers Sonia Lather (57kg), Commonwealth Games bronze-medallist Mohammed Hussamuddin (57kg) earned a place at the semis. Nikhat Zareen (51kg) lost to America's Christina Cruz in the quarters. Last year, boxer Nikhat Zareen kicked off her 2019 season on a high note, winning the 51kg gold at the 70th Strandja Memorial International tournament. A festival of Bodo folk song and dance was held with a day-long colourful programme at the premises of Kalbari Bathou Temple recently under Tamulpur subdivision in the district of Baksa. It was organized by the Directorate of Cultural Affairs in association with Tamulpur Cultural Centre. As a part of its Corporate Social Responsibility (CSR), the State Bank of India (SBI) Tinsukia Regional Office (RO) is providing regular assistance to Purbottar Vikash Parishad (PVP) in running a male orphanage at Balupara, Tinsukia. Besides donating grocery items, they celebrate various festivals with orphan children. In June last year during a free health check-up camp, three heart-related diseases were detected among three orphan children of PVP destitute home. As per SBI's advice, PVP approached the Government of Assam and because of this effort, two of the children were operated in Guwahati and Kolkata for their heart ailment. Hyderabad MP Asaduddin Owaisi took a dig at BJP over ‘Halwa' ceremony organised recently. Owaisi while speaking to a gathering of people at Karimnagar said, “Halwa is an Arabic word and not a word of either Hindi or Urdu. Now you have become Arab." Owaisi was talking about BJP's naming/renaming of places of significance, an effort that contending parties say is aimed towards saffronisation of the country. Finance Minister Nirmala Sitharaman on Monday kicked off the countdown to the Union Budget on February 1 by joining the ‘Halwa' ceremony and with this, the Budget paper printing starts under utmost secrecy. Writer-activist Arundhati Roy touched upon the current mood of the country and spoke about a whole range of issues at the seventh edition of the Kolkata People's Film Festival on Thursday. She condemned rising Islamophobia in the country and slammed the communal tone of politics that has taken prominence in the current political scenario. The Election Commission has sought a report from Delhi chief Electoral Officer on BJP leader Kapil Mishra for violating the Model Code of Conduct in the upcoming Delhi Assembly polls. The district election office under the Delhi Chief Electoral Officer has issued a notice to Mishra. Mishra had tweeted, ” India vs Pakistan on 8 February. There will be a contest on Delhi roads between these two countries. ” Mishra has been asked to explain his remarks, failing which actions will be taken against him by the commission. Following the panic triggered by the outbreak of a new coronavirus, China has locked down its Wuhan city with a population of around 11 million people. Sources in Beijing said that the government has shut down the city's airport, railway stations, short-distance ferries and long-distance coaches in Central China's Wuhan city. The symptoms of infection include fever, cough and breathing problems.

Jagat Prakash Nadda took over as the national president of BJP on Monday. Elected unopposed, he took the reins from Amit Shah, who had been party president for five and a half years. In the first segment, Liz Mathew discusses Nadda’s background, how he entered politics and what challenges lie before him in this position. Next, Sreenivas Janyala details Andhra Pradesh's three capitals controversy, why it is being termed revenge politics of the Jaganmohan Reddy government and why farmers in Amravati are protesting.  Last, what the significance of the Finance Ministry's halwa ceremony is.

We're launching a new series of podcasts (switching to 2 a week, with the second one being this new series). It's called Business Agony Aunts (the aunts being Ibrahim & Mohsin...). Each week the plan is that we look at a particular business or industry and analyse it - thinking about how it can scale in the modern era. We had fun chatting about halwa shops and how they might achieve that. Hopefully we can all pick up something that we can translate into our own businesses and lives. Because this is such a new format please do take the time to email us to let us know what you think! Any feedback or critiques are greatly welcomed. **The Millionaire Muslim podcast is supported by Euro Quality Lambs. Top quality lamb meat delivered to your doorstep** Check out our articles and other resources on islamicfinanceguru.com

Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe .This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat berries,cooking in ghee till it reaches the desired consistency. கோதுமை அல்வா தேவையான பொருட்கள் : சம்பா கோதுமை - 1 கப் நெய் - 3/4 ( அ ) 1 கப் சாக்கரை - 3 கப் ஏலக்காய்த்தூள் - 1 டீஸ்பூன் முந்திரி - 1/2 கப் அல்வா பவுடர் - 1/2 டீஸ்பூன் https://youtu.be/YwM63NSuYc8 # IruttuKadai #Sweet #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee and roasted cashews. https://youtu.be/BfddpogIOrY #Diwali #Sweets #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Badam halwa is an easy DESSERT OR SWEET that can be prepared on any festive occasion like holi, durga puja, lakshmi puja, Diwali or even for IFTAR. Badam halwa is quite popular in South India and makes it appearance in the sweet stalls and restaurants. Like any other halwa, this one too gets the flavor and taste from the pure ghee used. https://youtu.be/H6Z8nBrrvmQ #Diwali #Sweet #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

White Pumpkin Halwa or Kasi Halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. It can be prepared for any special or festive occasions. It is very easy to make and tastes delicious. Lets see how to make White Pumpkin Halwa.... https://youtu.be/a-6h_3hsFGQ #Diwali #Pumpkin #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Beetroot Halwa is a nice kids recipe that has all the goodness of Beetroot.

Beetroot Halwa is a nice kids recipe that has all the goodness of Beetroot.

In this episode of the tastes of india podcast, we will talk about some good and useful apps. We will also show you how to make a simple and tasty kids recipe that even adults enjoy and has all the healthy goodness in it - Beetroot Halwa.

Union Budget 2019 and Halwa!

In this first episode of the new year, in the tastes of india podcast, we will show you how to make Gajar ka Halwa recipe without using Khoya. Gajar ka Halwa is a sweet dish made using Carrot (Gajar) and milk. While normally we use Khoya to make this recipe, in this one we will show you how to make this recipe without using Khoya.

In this first episode of the new year, in the tastes of india podcast, we will show you how to make Gajar ka Halwa recipe without using Khoya. Gajar ka Halwa is a sweet dish made using Carrot (Gajar) and milk. While normally we use Khoya to make this recipe, in this one we will show you how to make this recipe without using Khoya.

In this first episode of the new year, in the tastes of india podcast, we will show you how to make Gajar ka Halwa recipe without using Khoya. Gajar ka Halwa is a sweet dish made using Carrot (Gajar) and milk. While normally we use Khoya to make this recipe, in this one we will show you how to make this recipe without using Khoya.

Al-Halwa Wa al-'Asalu - Al-Rajulu Yatakallafu al-Ta'ama Li Ikhwanihi Hadith 342-345

And we're back! Yes, we've been back for a few weeks now, but here's our first recorded episode after the hiatus. And we're here to discuss everyone's favorite dark German comedy from the past decade, Good Bye Lenin! They also listen to the smooth sounds of Devendra Banhart and Mercedes Sosa. Sarah loses her mind over Habshi Halwa and we talk about the best and worst aspects of Netflix's Orange is the New Black. Also we have dumb new drops! Get excited!   Intro / Off the List: 0:00 – 5:28 Good Bye Lenin!: 5:28 – 28:24 Rejoicing in the Hands: 28:24 – 36:26 Habshi Halwa: 36:26 – 43:04 Todo cambia: 43:04 – 49:14 Orange is the New Black 49:14 – 1:20:38 Outro 1:20:38 – 1:23:09   --Leave your own henge ratings at TheArtImmortal.com --Be sure you leave an iTunes review   Twitter iTunes YouTube   Join us next time as we discuss more random things. Until then, email or tweet us your thoughts, leave a review on iTunes and other crap every podcast asks you to do. (But we love that you do it!)   Artwork by Ray Martindale Opening tune and clips by Adam Lord

Besan Halwa is a quick sweet dish for the ones who do not want to spend a lot of time making a sweet dish for an occasion. Finally, today I went to meet the Doc for the removal of the plaster on my hand. The morning was so nice. The feeling of freeing myself from ... Read more The post Besan Halwa Recipe – Step by Step Video on How to Make Besan Halwa appeared first on The Tastes of India.

Besan Halwa is a quick sweet dish for the ones who do not want to spend a lot of time making a sweet dish for an occasion. Finally, today I went to meet the Doc for the removal of the plaster on my hand. The morning was so nice. The feeling of freeing myself from ... Read more The post Besan Halwa Recipe – Step by Step Video on How to Make Besan Halwa appeared first on The Tastes of India.