Podcasts about Bread

What if bread itself isn't necessarily the problem—but the ways we grow grain, process flour, and make bread have fundamentally changed?In Episode 151 of The Dr. Haley Show, Dr. Michael Haley welcomes German baker, engineer, author, and nutrition adviser Dr. Sven Mostegl. Their wide-ranging conversation explores traditional breadmaking, modern flour, sourdough cultures, wheat berries, gluten, fiber, and long fermentation.Rather than declaring bread universally good or bad, Dr. Mostegl explains why the grain, milling process, ingredients, fermentation time, and craftsmanship can produce very different foods.You'll learn:• How traditional bread differs from much of today's packaged bread• What happens after a wheat berry is milled into flour• The advantages and limitations of grinding flour at home• Why professionally milled flour is not necessarily inferior• What long fermentation may change inside dough• Why fermentation involves more than simply waiting a certain number of hours• The difference between authentic sourdough and sourdough-flavored bread• Where the yeasts and bacteria in a sourdough starter come from• How commercial yeast changed bread production• Why whole-grain flour and proper preparation should be considered together• How wheat, spelt, einkorn, and rye differ in breadmaking• Why rye is Dr. Mostegl's favorite grain• How fiber, bread structure, and fermentation may influence blood sugar• Which questions to ask when buying bread from a bakery• What equipment a beginning home baker actually needs• Why learning to handle dough by hand can be valuable before using machinery• How consumer choices can influence what bakeries and manufacturers produceDr. Mostegl also discusses breadmaking as a tactile, meditative, and even spiritual practice. Working with dough teaches the baker to respond to temperature, humidity, hydration, flour, starter activity, and the changing condition of the dough—not merely follow a clock.IMPORTANT CELIAC DISEASE DISTINCTIONOrdinary wheat, rye, or barley sourdough should not be presumed safe for someone with celiac disease. Fermentation can modify components of the dough, but traditionally fermented bread may still contain clinically significant gluten.EPISODE RESOURCESRead the complete article, watch the interview, and access the full transcript: https://drhaley.com/bread-fermentation-sven-mostegl/Watch on YouTube: https://youtu.be/UmqcdtIaoNgLEARN MORE ABOUT DR. SVEN MOSTEGL:Official Website: https://sventhebaker.com/About Dr. Sven Mostegl: https://sventhebaker.com/aboutAll Links and Social Channels: https://linktr.ee/drsvenmosteglBaking Classes: https://sventhebaker.com/baking-classesOnline Courses: https://sventhebaker.com/online-courseBread Calculator: https://sventhebaker.com/bread-calculatorBooks and Publications: https://sventhebaker.com/buecherBOOKS BY DR. SVEN MOSTEGLThe Bread Revolution: Why Grain Is Healthier Than Many People Think, and How We Can Use It to Feed the WorldEnglish edition: https://www.amazon.com/dp/3903521884Die Brot-Revolution German edition: https://www.amazon.com/dp/3903660361Amazon Author Page: https://www.amazon.com/Sven-Mostegl/e/B0FK5HHK2GFOLLOW DR. SVEN MOSTEGLInstagram: https://www.instagram.com/sventhebaker/Facebook: https://www.facebook.com/drsventhebaker/LinkedIn: https://www.linkedin.com/in/sven-mostegl/YouTube: https://www.youtube.com/@svenmosteglofficalABOUT DR. SVEN MOSTEGLDr. Sven Mostegl is a German professional baker, PhD engineer, author, trained nutrition adviser, and health educator based in Dubai. With decades of experience in food and baking, his work connects fully fermented foods, nutrition, the microbiome, and metabolic health.Through his books, baking classes, and educational work, he challenges common assumptions about food and translates complex topics into practical ideas for everyday life. His goal is to help people better understand what they eat, how their bodies work, and how everyday choices may support a healthier and happier life.ABOUT THE DR. HALEY SHOWThe Dr. Haley Show explores health, nutrition, natural living, and the evidence behind the claims that shape our decisions. Host Dr. Michael Haley speaks with clinicians, researchers, authors, entrepreneurs, and other experts whose experience can help listeners ask better questions and make better-informed choices.Learn more: https://drhaley.com/MEDICAL DISCLAIMERThis episode is provided for educational and informational purposes only and is not medical advice. Statements made by the guest represent his perspectives and should not be interpreted as universally applicable medical or nutritional recommendations. Consult an appropriately qualified healthcare professional before making significant dietary changes, especially if you have celiac disease, wheat allergy, diabetes, digestive disease, or another medical condition.

Today's Bible Verse: "Jesus replied, 'They do not need to go away. You give them something to eat.'" — Matthew 14:16 What can the feeding of the 5,000 teach us about trusting God when our resources feel inadequate? Matthew 14:16 reveals that Jesus wasn't simply concerned with feeding a hungry crowd. He was teaching His disciples to trust Him when they couldn't see how a solution was possible. When faced with an overwhelming need and limited resources, Jesus told His disciples to step forward in faith. Want more encouragement throughout your week? Subscribe to The Good Word, LifeAudio’s free weekly newsletter. Sign up at LifeAudio.com/thegoodword Want to listen without ads? Become a BibleStudyTools.com PLUS Member today: https://www.biblestudytools.com/subscribe/ Looking for a peaceful way to end your day? Listen to "Your Nightly Scripture" to end your day with God's word MEET YOUR HOST: Dr. Kyle Norman at https://www.lifeaudio.com/your-daily-bible-verse/ The Reverend Dr. Kyle Norman is the Rector of St. Paul’s Cathedral, located in Kamloops BC, Canada. He holds a doctorate in Spiritual formation and is a sought-after writer, speaker, and retreat leader. His writing can be found at Christianity.com, crosswalk.com, ibelieve.com, Renovare Canada, and many others. Rev. Norman has 20 years of pastoral experience, and his ministry focuses on helping people overcome times of spiritual discouragement.Find more from Rev. Norman at revkylenorman.ca Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

I share thoughts on (what I call) the “Protestant dilemma”: What to do when both sides claim a biblical case? I share the strategy that's helped me most through the years when I encounter a new doctrine. In the second segment, I share about why I started milling my own wheat and a short meditation on Jesus as the Bread of Life.

Sue Becker shares another powerful It's the Bread story from a woman whose husband struggled with severe, painful skin issues for years. After adding Real Bread made from freshly-milled flour to their daily meals, they began noticing a remarkable change—and a week without it made the difference even more clear. This testimony of healing, gratitude, and an unexpected joy is one that can only come from nourishing our bodies with the nutrients God designed for us to receive. LISTEN NOW and SUBSCRIBE to this podcast on any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative 2nd Edition Essential Home-Ground Flour Book, by Sue Becker, (NOW including BOTH weight and volume + a section for sour dough baking) https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

What does the Gospel of John reveal about who Jesus really is? In this message from The Gospels, we journey through the Book of John and discover Jesus as the Light in the darkness, the Bread of Life, the Living Water, the Good Shepherd, and the Way, the Truth, and the Life. John gives us a beautiful picture of a Savior who doesn't simply offer us information about God—He invites us into a relationship with Him. At the center of John's Gospel is the incredible truth that God so loved the world that He gave His Son so that we could have life. Wherever you are today, Jesus is still the Light when you feel lost, the Living Water when your soul is thirsty, and the Good Shepherd who knows you and cares for you. The Gospels See Jesus. Know Jesus. Follow Jesus.

Join us as Pastor Drew Johnson shares a message out of John 6:31-40.

Recorded: August 25th 2026 | Welcome back to another episode and unfortunately our last episode of the season of Racin’ With The Boys. With football starting up and the loaded football season we have, the boys are taking a break but, keep an eye out for season 2

Is it OK to take experimental peptides like the Wolverine Stack?These are what bodybuilders, longevity gurus, and online influencers are all talking about: experimental peptides. They're chemicals that you can buy online, in packages with names like the Wolverine Stack or the Glow Stack. The websites say "for research purposes only" but talk about their supposed benefits for wound healing and de-aging, and lots of people have been injecting them in a bid to heal faster and look younger.Sliced Bread listener Steve is excited - and has even tried them for himself - but listener Sophie is worried. Both of them are asking whether there's any evidence behind the fantastic claims.To find out the truth, Greg Foot is joined by Dr Andrew Steele, longevity scientist and Director of the Longevity Initiative.All of our episodes start with YOUR suggestions. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.RESEARCHER: JULIA RAVEY PRODUCERS: JULIA RAVEY, PHIL SANSOM AND GREG FOOT

A good news church: the Bible describes Jesus as good news. His church therefore must be somewhere where people hear good news- good news that in Jesus, God can be known, he is a friend who understands, he offers a way out of cycles of destructive behavior, he goes before us in everything, he champions us like an older brother, and he delivers us from all fear. This is good news. And we aspire to be a good news church.

Milan Carter-Gilkey is a writer, a lover of books, and a bookseller. She writes personal essays, articles, creative nonfiction and occasionally, fiction. Her work has appeared in Huffington Post, mater mea, Mutha Magazine, the anthology All the Women in My Family Sing, and elsewhere. In this episode, Meilan and Annmarie talk about favorite books of the past, present, and future, and how to reach for a title to transport you to a world you didn't know was possible. Episode Sponsors: Octavia's Bookshelf – An independent bookstore in Pasadena, California where readers of all walks of life can enjoy our store full of books written by BIPOC writers. Octavia's Bookshelf is a place to find your new BFF inside a book, a space to find community, enjoy a cup of coffee, read, relax, find unique and specially curated products from artisans from around the world and in our neighborhood. Stop by or shop online at octaviasbookshelf.com. Porter Square Books: Boston Edition – A welcoming space to gather with neighbors, linger over books, read with kids, chat with booksellers, and feel part of the community. Whether it's an author series, book club, or regular story hour, we'll work to make it happen. Shopping with us also supports GrubStreet, one of the nation's leading creative writing centers. Learn more or shop online at portersquarebooks.com. Titles Recommended in This Episode: Their Eyes Were Watching God, by Zora Neale Hurston Are You There God? It's Me, Margaret. by Judy Blume Then Again, Maybe I Won't, by Judy Blume A Handful of Earth, a Handful of Sky: The World of Octavia Butler, by Lynell George Beloved, by Toni Morrison Sula, by Toni Morrison Song of Solomon, by Toni Morrison The Bluest Eye, by Toni Morrison Kin, by Tayari Jones Silver Sparrow, by Tayari Jones An American Marriage, by Tayari Jones The Untelling, by Tayari Jones Good Grief, Pass the Bread, Mom Is Dead, by Angela Nissel Oreo, by Fran Ross The Secret Lives of Church Ladies, by Deesha Philyaw Long Division, by Kiese Laymon Heavy, by Kiese Laymon Martyr!, by Kaveh Akbar O Sinners! by Nicole Cuffy There's Always This Year, by Hanif Abdurraqib The House on Mango Street, by Sandra Cisneros Wild Seed, by Octavia E. Butler Dawn, by Octavia E. Butler Parable of the Sower, by Octavia E. Butler The God of Small Things, Arundhati Roy Running in the Family, Michael Ondaatje Things in Nature Merely Grow, by Yiyun Li Babel: Or the Necessity of Violence: An Arcane History of the Oxford Translators' Revolution, by R. F. Kuang The Final Revival of Opal & Nev, by Dawnie Walton Good Talk, by Mira Jacob Follow Meilan Carter-Gilkey: Instagram: @meilancg Substack: @meilancartergilkey **Writing Workshops: If you liked this conversation and are interested in writing together, please consider the opportunities below. For women interested in an online Saturday morning writing circle, you can sign up here. For anyone looking for support writing their memoir, Annmarie is teaching a class here. For anyone looking for a month of accountability writing hours and workshops, learn more here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sue Becker reads a powerful email from a listener whose lifelong health journey took an unexpected turn when she discovered the benefits of freshly milled flour and real bread. After years of digestive struggles and other health challenges, she shares the remarkable changes she experienced within just a few months of making real bread part of her daily life. Her story is a beautiful testimony to the wisdom found in God's leading—and to the ripple effect that one simple message can have on someone's life. Topics in this episode: constipation, allergies, asthma, poor gum health, energy LISTEN NOW and SUBSCRIBE to this podcast on any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative 2nd Edition Essential Home-Ground Flour Book, by Sue Becker, (NOW including BOTH weight and volume + a section for sour dough baking) https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

What's true of the body is true of the spirit. Knowledge of God cannot sustain intimacy with God. Today, Ron explores one of the hard sayings of Jesus, “I am the Bread of Life.” What did He mean? And how did those who were with Him respond to His words? 

Sponsored by Charity Mobilehttps://www.charitymobile.com/rtt.phpSources:https://substack.com/@returntotradition1Contact Me:Email: return2catholictradition@gmail.comSupport My Work:Patreonhttps://www.patreon.com/AnthonyStineSubscribeStarhttps://www.subscribestar.net/return-to-traditionBuy Me A Coffeehttps://www.buymeacoffee.com/AnthonyStinePhysical Mail:Anthony StinePO Box 3048Shawnee, OK74802Follow me on the following social media:https://www.facebook.com/ReturnToCatholicTradition/https://twitter.com/pontificatormax+JMJ+#popeleoXIV #catholicism #catholicchurch #catholicprophecy#infiltration

#restorationtxAug 23, 2026 • Ryan Welsh • John 10:1-10The Gospel of John presents seven I AM statements of Jesus Christ. Echoing God's self-revelation as the great I AM in Exodus, these declarations reveal Jesus' divine character and saving work. As each statement announces a different facet of his person and mission – the Bread of Life, the Light of the World, the Door, the Good Shepherd, the Resurrection and the Life, the Way, the Truth, and the Life, and the True Vine – Christ repeatedly demonstrates that he alone satisfies the deepest needs of humanity.At Restoration Church, we preach through books of the Bible, alternating between books from the Old and New Testaments. Occasionally, instead of preaching through a single book, we'll focus on a specific topic that our elders feel is important for our church family.Restoration Church is a Southlake, Texas, authentic, Gospel-centered church community focused on loving God, loving others, and making disciples everywhere.Website: https://www.restorationtx.com/Instagram: / restorationtx.church Facebook: / restorationtx.church

56 MinutesPG-13Thomas777 is a revisionist historian and a fiction writer.We took a break from the 30 Years War series and talk about the Zionist Operation "Cast Thy Bread."Radio Free Chicago - T777 and J BurdenThomas777 MerchandiseThomas' Buy Me a CoffeeThomas' Book "Steelstorm Pt. 1"Thomas' Book "Steelstorm Pt. 2"Thomas' WebsiteThomas on TwitterThomas' CashApp - $7homas777Pete and Thomas777 'At the Movies'Support Pete on His WebsitePete's PatreonPete's SubstackPete's SubscribestarPete's GUMROADPete's VenmoPete's Buy Me a CoffeePete on FacebookPete on TwitterBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-pete-quinones-show--6071361/support.

Pods, liquids and powders: which laundry detergent really cleans up?A trip down the laundry aisle can leave you faced with a welter of confusing marketing claims. From stain-busting formulas and lower-temperature washes to eco-friendly promises, every detergent seems to offer cleaner clothes, lower energy use and a lighter environmental footprint.Listener Rosanna came to Sliced Bread for help making sense of it all. She wants to know what really separates bio from non-bio detergents, whether pods, liquids and powders perform differently and if eco brands live up to their sustainability claims.To get the answers, Greg is joined by Professor Steven Abbott, Fellow of the Royal Society of Chemistry and an expert in cleaning agents.All of our episodes start with YOUR suggestions. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.RESEARCHER: JULIA RAVEY PRODUCERS: SIMON HOBAN AND GREG FOOT

Pods, liquids and powders: which laundry detergent really cleans up?A trip down the laundry aisle can leave you faced with a welter of confusing marketing claims. From stain-busting formulas and lower-temperature washes to eco-friendly promises, every detergent seems to offer cleaner clothes, lower energy use and a lighter environmental footprint.Listener Rosanna came to Sliced Bread for help making sense of it all. She wants to know what really separates bio from non-bio detergents, whether pods, liquids and powders perform differently and if eco brands live up to their sustainability claims.To get the answers, Greg is joined by Professor Steven Abbott, Fellow of the Royal Society of Chemistry and an expert in cleaning agents.All of our episodes start with YOUR suggestions. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.RESEARCHER: JULIA RAVEY PRODUCERS: SIMON HOBAN AND GREG FOOT

Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.consciousplanet.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sadhguru App (Download): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://onelink.to/sadhguru__app⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Official Sadhguru Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://isha.sadhguru.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sadhguru Exclusive: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://isha.sadhguru.org/in/en/sadhguru-exclusive⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.consciousplanet.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sadhguru App (Download): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://onelink.to/sadhguru__app⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Official Sadhguru Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://isha.sadhguru.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sadhguru Exclusive: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://isha.sadhguru.org/in/en/sadhguru-exclusive⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Other Side of Midnight with Walter Sterling is the ultimate late-night playground for midnight misfits and proud introverts. In this episode, guest Eddie Aragon takes listeners on a fascinating journey through Salt Lake City's massive, spooky footprint, the trillion-dollar business side of the LDS Church, and how the Osmond family built a studio by taking their entertainment stock public. The mood shifts to true crime with a deep dive into Rochester's tragic Leighton Avenue quadruple cold case followed by a hilarious, cautionary public service announcement regarding a Rolex-stealing Virginia exotic dancer who drugged a patron with benzodiazepines. Finally, Walter and callers launch a passionate, laugh-out-loud critique of the tragic downfall of the $1 Dollar Tree price point, the mystery of shelf-stable permalat milk, and how a helium mine strike single-handedly deflated Party City

We're running one of our favorite episodes from The Business of You archives. If you missed it the first time, or just want to listen again, check this one out! Nick Ambeliotis knows what it takes to turn a small business into a national brand. Born from a deep-rooted appreciation for fine foods, Nick founded Mediterra Cafe to satisfy his longtime passion and to provide a warm and inviting gathering space for Pittsburgh natives and visitors alike.  Mediterra is a wholesale production facility for artisan bread whose customers include Whole Foods, Trader Joe's, and the Ritz-Carlton. Nick opened his first cafe location in June 2018 with the mission of serving high-quality coffee, pastries, breakfast, and lunch, in addition to hard-to-find cheeses, charcuterie, and more. Mediterra has since grown to three locations but remained a family-owned and operated business. Spiritual Guidance Advice from spiritual elders has played an important part in Nick's business journey. It was during an elder consultation at his church that he first decided to open a bakery, specifically with a mission-driven lens. Mediterra gives away hundreds of loaves of bread every day. Their facility in Arizona also makes extra bread to be transported to families in need in Mexico. All three cafe locations have grown to incredible financial success, averaging $1,000 per square foot in sales per day — but for Nick, faith always comes first. His primary goal is always to be a good steward of the wealth the company generates, which means giving back as much as possible and sharing the company with his family. Building an Industry-Leading Brand If you want to build an industry-leading company, Nick says three main factors contributed to Mediterra's success. The first was his willingness to learn from experts in the field. Nick spent years working for his father's retail business and later for specialty food importers. Second, understand what your market wants. Mediterra sells handmade artisan bread, which means they need customers who appreciate premium products. So he chose cafe locations in neighborhoods with high foot traffic and disposable income. They also started with multiple product options to understand which items were most popular. Lastly, it's critical to hire the right people for the right roles. For his service team, Nick prefers artistic types who are engaging and enjoy talking to customers all day. On the backend, provide instructions to make sure the work is done to a high standard, but micromanaging employees doesn't help anyone. Enjoy this episode with Nick Ambeliotis… Soundbytes  36:08–36:25 "It literally just happened organically and by never compromising what we do, and just trying to find ways to make bread better, faster, all the time." 47:18–47:44 "The big thing in business is, find something that you're going to want to do the rest of your life, if you really want to be a businessman. Find something that you know when you get up in the morning, you're going to want to go and do it. And secondly is, there's nothing like practical experience from people who know what they're doing." Quotes "As many revenue sources as you can have, as long as they're good and you research them, you'll do well." "The only way someone's going to learn is if they fail." "There's a lot of sorrow in the world and a lot of people who are really suffering. So it's always been our mission: what can we do to help? We've never lost sight of that mission." "If you feel you're Christ-based, you're going to be shown the direction." "I'm not worried about gaining wealth as long as you're a good steward of it." "You can't listen to God and what He has to say if you're in all the noise." Links mentioned in this episode: From Our Guest Connect with Nick Ambeliotis on LinkedIn: https://www.linkedin.com/in/nick-ambeliotis-10a69a18/ Website: https://www.mediterracafe.com/our-vision Instagram: https://www.instagram.com/mediterracafe/ Connect with brandiD Find out how top leaders are increasing their authority, impact, and income online. Listen to our private podcast, The Professional Presence Podcast: https://thebrandid.com/professional-presence-podcast Ready to elevate your digital presence with a powerful brand or website? Contact us here: https://thebrandid.com/contact-form/

☞ ABOUT THIS MESSAGE Andrew explains from John 6 that Jesus is not just a provider of temporary needs but the true "Bread of Life," offering eternal sustenance to those who receive Him by faith; while the crowds wanted physical provision and political rescue, Jesus challenged them to recognize their deeper spiritual hunger and trust Him as the willing atoning sacrifice, the only source of lasting life—underscored by Peter's confession that He alone has the words of eternal life.   ☞ BIBLE APP NOTES https://www.bible.com/events/49650689   ☞ GROUP LEADER GUIDE https://page.church/1c3vugx9247afe1   ☞ NEXT STEPS

On this episode of Justin, Scott, and Spiegel we are joined by an old friend. Former WBAL News Radio Personality John Mathis joins us in studio along with Bread and Circus owners Steve and Martha Fox!!! Tune in to hear the morning show talk about The Server Games and what's to come to the Town area. What's The Server Games all about? Hit play to find out!

Welcome back to the Career Prosperity Prayer Call on the Peculiar Career Chit Chat Podcast! ✨ Have you ever found yourself praying: "God, so many changes are happening… please help me adjust to the changes"? We often talk about the exciting side of God moving "suddenly" with blessings and open doors, but what about the other side of suddenly? What do you do when sudden changes, unexpected job losses, or back-to-back rejection letters hit your career journey? In this week's call, we break down what it looks like when life feels like "it's a lot, suddenly"—and why you must choose to see God in the midst of it all. Even when circumstances catch us by surprise, they never surprise God.✨ In This Episode:• 00:00 – Welcome & Setting the Atmosphere of Praise• 02:30 – 5-Year Milestone & Community Impact Testimony from Mary• 04:45 – "It's a Lot, Suddenly": Navigating Back-to-Back Career Changes• 07:15 – The Other Side of "Suddenly" (Handling Unexpected Rejections & Shifts)• 09:30 – Standing on Scripture: Why Joy Comes in the Morning• 12:10 – God is Making All Things New & Offering New Mercies• 15:40 – Guided Career Prosperity & Workplace Favor Prayer

John 13–17 Jesus announced - and demonstrated - that the Kingdom of God had come. And yet, on the night before his death, Jesus prepared his disciples for a reality they had not expected: the Kingdom had come, but it had not yet come in its fullness. It is a tension we still live in 2000 years later. At bread, we want to live faithfully in the overlap: praying boldly and expecting the supernatural power of the Kingdom to break into the present, while refusing to deny the very real suffering, disappointment and loss of the world we still inhabit. So, how do we live with expectation and disappointment, miracles and unanswered prayers, joy and grief? The heart of Jesus' Farewell Discourse in John “Remain in me.” Correct theology matters, but theology alone cannot hold us. We make our home in Jesus, as he makes his home in us — and from that abiding place come the love, joy, peace and power we need to live as people of the Now and the Not Yet. NB - serendipitously, the Lectio 365 app is working through the Remain in me verses in John 15 this week. Follow along there too! By Hannah Flint

What do popsicle stick Eiffel Towers and ducks have in common? This episode of WeWow, the bonkerballs variety show for kids and families from the creators of Wow in the World, has all of that and more. Dennis and Reggie are back with another weekend full of laughs, listener love, and a duck digestion encore episode that'll have the whole family talking all over again. Whether you're a longtime Wowzer or just tuning in, WeWow on the Weekend is the kind of family variety podcast that makes every car ride, breakfast table, and slow Sunday morning a little more wow-worthy.This week, Dennis and Reggie play a round of "What's in the Box?" and do a Crafternoon! And if that's not enough, WeWow on the Weekend wraps up with a fan-favorite encore of "Ducks and Bread" from Wow in the World—an episode about why ducks actually shouldn't eat bread, packed with big ideas, bigger laughs, and the kind of curiosity that makes the whole family lean in."Ducks and Bread" originally aired on July 17th, 2017, and explains that feeding bread to ducks might not be the kindest thing to do, as they actually need other foods to provide them withadequate nutrients! Dennis and Reggie revisit all the wow-worthy moments and bring their signature bonkerballs energy to a topic that's equal parts wild, important, and totally fascinating.WeWow on the Weekend is part of the Tinkercast family of podcasts, created by the award-winning team behind the #1 science podcast for kids and families, Wow in the World. Every weekend, Dennis and his co-host Reggie answer listener questions, respond to fan reviews, play games, and celebrate the best moments from across the Tinkercast universe. It's a talk, talk, talk show unlike any other — and it's always better when YOU'RE part of it.Want to hear your name on WeWow? Send Dennis a question or leave a podcast review for a chance to be featured on the show! You can also leave a message for Dennis at 1-888-7WOW-WOW!Grownups, want to keep the Wow going? Join the World Organization of Wowzers (W.O.W.) at tinkercast.com/joinwewow and your Wowzers will receive quarterly mailings, birthday cards, a welcome kit with a t-shirt, autographed photo of Mindy & Guy Raz, access to 1,000+ digital activities, and exclusive access to members-only events!This episode of WeWow is the perfect family variety podcast for Wowzers of all ages, full of Crafternoons, ducks, and bread that will blow your socks off.Originally aired 7/16/23.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What do popsicle stick Eiffel Towers and ducks have in common? This episode of WeWow, the bonkerballs variety show for kids and families from the creators of Wow in the World, has all of that and more. Dennis and Reggie are back with another weekend full of laughs, listener love, and a duck digestion encore episode that'll have the whole family talking all over again. Whether you're a longtime Wowzer or just tuning in, WeWow on the Weekend is the kind of family variety podcast that makes every car ride, breakfast table, and slow Sunday morning a little more wow-worthy.This week, Dennis and Reggie play a round of "What's in the Box?" and do a Crafternoon! And if that's not enough, WeWow on the Weekend wraps up with a fan-favorite encore of "Ducks and Bread" from Wow in the World—an episode about why ducks actually shouldn't eat bread, packed with big ideas, bigger laughs, and the kind of curiosity that makes the whole family lean in."Ducks and Bread" originally aired on July 17th, 2017, and explains that feeding bread to ducks might not be the kindest thing to do, as they actually need other foods to provide them withadequate nutrients! Dennis and Reggie revisit all the wow-worthy moments and bring their signature bonkerballs energy to a topic that's equal parts wild, important, and totally fascinating.WeWow on the Weekend is part of the Tinkercast family of podcasts, created by the award-winning team behind the #1 science podcast for kids and families, Wow in the World. Every weekend, Dennis and his co-host Reggie answer listener questions, respond to fan reviews, play games, and celebrate the best moments from across the Tinkercast universe. It's a talk, talk, talk show unlike any other — and it's always better when YOU'RE part of it.Want to hear your name on WeWow? Send Dennis a question or leave a podcast review for a chance to be featured on the show! You can also leave a message for Dennis at 1-888-7WOW-WOW!Grownups, want to keep the Wow going? Join the World Organization of Wowzers (W.O.W.) at tinkercast.com/joinwewow and your Wowzers will receive quarterly mailings, birthday cards, a welcome kit with a t-shirt, autographed photo of Mindy & Guy Raz, access to 1,000+ digital activities, and exclusive access to members-only events!This episode of WeWow is the perfect family variety podcast for Wowzers of all ages, full of Crafternoons, ducks, and bread that will blow your socks off.Originally aired 7/16/23.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this powerful homily, Fr. Chris Alar, MIC reflects on the extraordinary faith of the Gentile woman who humbly approached Jesus, trusting that even the “scraps” from the Master's table were enough to bring healing and mercy.Her faith reminds us that great faith can be found in unexpected places. Although she had not received the spiritual privileges given to Israel, she continued to believe—even when Jesus seemed silent. She did not walk away. She remained humble, persistent, and confident in His mercy.Fr. Chris challenges us as Catholics to recognize how much we have received: the Eucharist, Confession, the Sacraments, the Blessed Mother, and countless graces from God. Yet sometimes those who have received less appear to trust God more deeply and make greater use of the faith they have been given.When God seems silent, do not stop praying. His silence does not mean He has abandoned or ignored us. Sometimes He is strengthening, testing, and purifying our faith, teaching us to trust Him more completely.The Gentile woman was willing to wait for the scraps—but what she received was the abundant mercy of Christ.May we never take God's gifts for granted. May we approach His table with gratitude, humility, and persistent faith, remembering that Jesus is the Bread of Life, and even the smallest gift of His grace can transform our lives and lead us toward eternal life.

In this brand new series, Jesus Is, Pastor Brandon takes us to John 6 to discover one of the most powerful truths about who Jesus is: He is the Bread of Life. Just as bread satisfies our physical hunger, Jesus is the only One who can truly satisfy the deepest hunger of our souls. In a world constantly searching for more, Jesus invites us to stop striving for temporary satisfaction and find lasting life in Him. Jesus isn't just something we need. Jesus is everything we need.

ScriptureTranscriptMusic:Because He Lives - Carrie UnderwoodI Am the Bread of Life - Izzy and Kara

The Gospel of John presents seven I AM statements of Jesus Christ. Echoing God's self-revelation as the great I AM in Exodus, these declarations reveal Jesus' divine character and saving work. As each statement announces a different facet of his person and mission – the Bread of Life, the Light of the World, the Door, the Good Shepherd, the Resurrection and the Life, the Way, the Truth, and the Life, and the True Vine – Christ repeatedly demonstrates that he alone satisfies the deepest needs of humanity.

Ministry is all about poor beggars telling other poor beggars where to find bread.

Ministry is all about poor beggars telling other poor beggars where to find bread.

The Bread of Life

August 16 | Judges 3:1-31; Luke 22:14-23; Psalm 93:1-5; Proverbs 21:14-16 //  Needing more biblical wisdom? Subscribe and listen to the Wisdom Words podcast with Pastor Dale and Pastor Joel at lifereachresources.com/wisdomwords.   

Isaiah, Mary, Jack, and Shane try to escape; the Mythra makes his move; and a weapon is delivered.Join us on Discord!Follow us on Twitter at @maeltopiaWant additional perks like extra lore, stories, art, and more? Check out our Patreon at: www.patreon.com/maeltopiaWant unique art and animations to go along with your Maeltopia episodes? Check out our Youtube channel at: https://www.youtube.com/channel/UCmmrdXEvkEPfQvCKT4pha4QWant to learn more about the world of Maeltopia? Check out our website!Be sure to like, comment, rate and review us on Apple Podcasts or your favorite podcast platform! We appreciate your support!Credits:Written by Steven AnzaloneEdited by Walker KornfeldSound mastering by Steven J. Anzalone--Rosemary voiced by Kelly BairIsaiah voiced by Mark AnzaloneThorn Mary voiced by Kelly BairJack lantern voiced by Mark AnzaloneShane voiced by Mark AnzaloneOssulla voiced by Trenton ButtBogamill voiced by Steven ZivicArithym voiced by Steven Anzaone

In this episode, I break down the real drivers behind economic systems like socialism and capitalism, tracing how human nature and scarcity have shaped society from the ground up. The conversation focused on why we moved from tribes to feudal kingdoms and eventually to the competitive world of capitalism, and what sparked the rise of Marxism and socialism as reactions to these systems.One concept discussed was the deep psychological desire for security—our evolutionary need to accumulate scarce resources for survival. I explore how this instinct evolved into our modern systems of ownership, productivity, and commerce, arguing that these drives cannot be separated from the systems we build.We also dig into the historical turning points that made the world less violent, allowing individuals to trade and collaborate instead of fighting over resources. Several points were raised, including what happens when economies attempt to centralize decision-making, using real-world examples like East and West Berlin and failed socialist utopias. The discussion explored how innovations—like the limited liability corporation—opened the door for more people to participate in building wealth, and why top-down economic planning always seems to run into the same problems.A key theme that emerged was that while the dream of a fairer system persists, every attempt to replace what exists brings its own set of challenges—often rediscovering the reasons certain structures evolved in the first place. As we consider the future, including the potential of AI to reshape our economies, I challenge listeners to ask: will technology finally solve the problem of scarcity and central control, or will our fundamental need for autonomy always pull us back toward individual freedom and choice?Quince: Free shipping and 365-day returns at https://quince.com/impactpodWhatnot: Download the Whatnot app today and get free shipping on your first order.Quo: Try for free PLUS get 20% off your first 6 months at https://quo.com/impactIncogni: Take your personal data back with Incogni! Use code IMPACT at the link below and get 60% off an annual plan: https://incogni.com/impact Pique: 20% off at https://piquelife.com/impactShopify: Sign up for your one-dollar-per-month trial period at https://shopify.com/impactSurfshark: Go to https://surfshark.com/TOMB or use code TOMB at checkout to get 4 extra months of Surfshark! ATT Business: Switch to AT&T Business at business.att.comKetone IQ: Visit https://ketone.com/IMPACT for 30% OFF your subscription orderNetsuite: For the first time ever you can try NetSuite Next for free. If your revenues are at least in the seven figures, go to https://NetSuite.ai/Theory.What's up, everybody? It's Tom Bilyeu here:If you want my help...STARTING a business: join me here at ZERO TO FOUNDER: https://tombilyeu.com/zero-to-founder?utm_campaign=Podcast%20Offer&utm_source=podca[%E2%80%A6]d%20end%20of%20show&utm_content=podcast%20ad%20end%20of%20showSCALING a business: see if you qualify here.: https://tombilyeu.com/callGet my battle-tested strategies and insights delivered weekly to your inbox: sign up here.:https://tombilyeu.com/FOLLOW TOM:Instagram: https://www.instagram.com/tombilyeu/Tik Tok: https://www.tiktok.com/@tombilyeu?lang=enTwitter: https://twitter.com/tombilyeuYouTube: https://www.youtube.com/@TomBilyeuSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's The Troy Lee Designs Race Tech Blair Matthes Project where industry insiders Daniel Blair and Steve Matthes dig in on a multitude of topics. In today's episode, DB and Steve give us first hand insight from WSX , LL's and discuss talking points heading into Unadilla. Let's dive in! --- CHAPTERS --- 00:16 Show intro & Calgary preview 02:13 Cheese bread at High's Steakhouse 04:43 PMG Suzuki's rough WSX Calgary debut 07:40 Tough blocks & the windstorm chaos 11:59 Stark bikes & elevation-affected starts 15:21 Commercial: Maxxis, Firepower & Seat Concepts 16:54 Kellen's honest review of the WSX broadcast 23:54 Commercial: Troy Lee Designs & StompGrip 24:41 Loretta Lynn's wrap-up: Zach Osborne's domination 29:24 Horizon Award debate & amateur standouts 34:39 Commercial: Zuul's Bag Co & Namira 36:09 Unadilla preview: silly season & Zach's number drama 42:02 450 predictions: Lawrences, Deegan & Eli watch 44:46 250 class: Cole Davies & Levi Kitchen pressure 46:54 Commercial: ASV Inventions 48:07 Brandon Hoss dominates plus-30 & Washougal fantasy recap 51:37 Fantasy picks for Unadilla 55:01 Sign-off & sponsor thanks

Feet, bread, Oreos and more on the After Hours Podcast!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What makes the perfect pillow? Nothing saying ‘waking up on the wrong side of the bed' like a crick in your neck. With up to 70% of us experiencing neck pain at some point in our lives, sleeping in a dodgy position can lead to days of discomfort. And pillows might be part of the problem... Listener Angela has a frozen shoulder, and hoped a new pillow might provide a more comfortable night's sleep. But with so many options to chose from, which one should she buy? One advertised for her preferred sleeping position? Soft or firm? And what about material: feathers, foam or fibre? She's asked Sliced Bread to help pick out the facts from the marketing fluff.Physiotherapist Dr Chris McCarthy from Manchester School of Physiotherapy joins presenter Greg Foot to discuss the most important factors in selecting the perfect pillow, personalised to you - plus, how to save your sleep when faced with a floppy hotel pillow...All of our episodes start with YOUR suggestions. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.RESEARCHER: JULIA RAVEY PRODUCERS: JULIA RAVEY, PHIL SANSOM AND GREG FOOT

This month's podcast is an experiment in documenting a creative process. How does the documentation affect the creativity? Does the document itself function as a creative product? Is this all just an eel eating its own tail? Go here for full episode notes: https://www.patreon.com/rockhardcaucus/posts/166354006 https://ihearic.com https://rockhardcauc.us

Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost 40 years.

A listener asked us a question a lot of us may have wondered at some point: do we have to give up bread? Today, we'll look at who might benefit from staying away from bread, what to do if we want to reduce the amount of bread we eat, and then how to enjoy it if we don't want to change much. Another in our Listener Q&A series in honor of National Wellness Month. It's a focused, shorter episode so there's no beep. Do you have a question about eating, movement, habits or anything healthy lifestyle-related? Let Carolyn know!   LET'S TALK THE WALK! Join here for support, motivation and fun! Wellness While Walking Facebook page Walking to Wellness Together Facebook GROUP Wellness While Walking on Instagram Wellness While Walking on Threads Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com   HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device 1.   Open Apple Podcast App (purple app icon that says Podcasts). 2.   Go to the icons at the bottom of the screen and choose "search" 3.   Search for "Wellness While Walking" 4.   Click on the SHOW, not the episode. 5.   Scroll all the way down to "Ratings and Reviews" section 6.   Click on "Write a Review" (if you don't see that option, click on "See All" first) 7.   Then you will be able to rate the show on a five-star scale (5 is highest rating) and write a review! 8.   Thank you! I so appreciate this!   How to Leave a Review on Apple Podcasts on a Computer  1.   Visit Wellness While Walking page on Apple Podcasts in your web browser (search for Apple Podcasts or click here)  https://www.apple.com/apple-podcasts/ 2.   Click on "Listen on Apple Podcasts" or "Open the App" 3.   This will open Apple Podcasts and put in search bar at top left "Wellness While Walking" 4.   This should bring you to the show, not a particular episode – click on the show's artwork 5.   Scroll down until you see "Rating and Reviews" 6.   Click on "See All" all the way to the right, near the Ratings and Review Section and its bar chart 7.   To leave a written review, please click on "Write a Review" 8.   You'll be able to leave a review, along with a title for it, plus you'll be able to rate the show on the 5-star scale (with 5 being the highest rating) 9.   Thank you so very much!! OTHER APPS WHERE RATINGS OR REVIEWS ARE POSSIBLE Spotify Goodpods Overcast (if you star certain episodes, or every one, that will help others find the show)  Castbox Podcast Addict Podchaser Podbean   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!

“The Problem of Bread: Art and Nature in Thomas's Ontology of Artifacts” by Matthew Lomanno (University of St. Thomas, Houston). Presented at the Thomas Aquinas College 2026 Thomistic Summer Conference.

Overcoming fear of legalism allows us to apply faith to everyday life. Learn why avoiding topics not explicitly commanded limits your growth. Many Christians struggle with a fear of legalism that keeps them from discussing relevant cultural or practical topics. This hesitation often prevents us from applying our faith to areas of life that fall outside of strictly commanded biblical mandates. We discuss why this mindset can be a hindrance to spiritual maturity and how to expand your perspective on integrating faith into daily decisions. By moving past the fear of legalism, you can begin to see how biblical principles apply to broader life choices. This conversation helps you identify where you might be limiting your worldview and encourages a more robust application of scripture. We address the tension between strict adherence to rules and the freedom to pursue wisdom in all areas, ultimately helping you navigate complex topics with confidence.

Welcome to Day 2924 of Wisdom-Trek. Thank you for joining me. This is Guthrie Chamberlain, Your Guide to Wisdom. Day 2924– “Exchanging What's Good for What's Best.” – Luke 10:38-42 Putnam Church Message – 08/02/2026 The Good News According to Luke: “Exchanging What's Good for What's Best.”   Last week, our message was “What About My Neighbor's Neighbor?” and we learned that we need to become the neighbor and get back to the basics: Love God, Love Neighbor, Show Mercy. Today, we continue with our thirtieth-second message from Luke's narrative of the Good News of Jesus Christ. Today's message is: “Exchanging What's Good for What's Best.” Our core passage today is Luke 10:38-42, on page 1613 of your pew Bibles. At the Home of Martha and Mary 38 As Jesus and his disciples were on their way, he came to a village where a woman named Martha opened her home to him. 39 She had a sister called Mary, who sat at the Lord's feet listening to what he said. 40 But Martha was distracted by all the preparations that had to be made. She came to him and asked, “Lord, don't you care that my sister has left me to do the work by myself? Tell her to help me!” 41 “Martha, Martha,” the Lord answered, “you are worried and upset about many things, 42 but few things are needed—or indeed only one.[f] Mary has chosen what is better, and it will not be taken away from her.” Opening Prayer Father, we come before You today with grateful hearts, but also with honest hearts. We confess that we are often busy, distracted, worried, and upset about many things. We serve, but sometimes we serve with anxious hearts. We work, but sometimes our work pulls us away from the One we are working for. Lord Jesus, invite us again to sit at Your feet. Teach us that good things must never replace the best thing. Help us learn the difference between faithful service and frantic busyness, between loving hospitality and anxious striving, between doing for You and being with You. Holy Spirit, quiet our minds, soften our hearts, and help us hear the voice of Christ today. Amen. Introduction: Real People in Real Homes One of the endearing qualities of the Bible is its down-to-earth approach to life. The people in Scripture are not presented as plaster saints, polished statues, or untouchable heroes who never lose patience, never misunderstand, never get tired, and never say the wrong thing. They are real people. They have real homes, real families, real personalities, real frustrations, and real disagreements. Abraham gets afraid. Moses gets overwhelmed. David falls terribly. Elijah gets discouraged. Peter speaks too quickly. Thomas doubts. James and John want to call down fire. And Martha gets irritated with her sister in the kitchen. That is one reason the Bible speaks so deeply to us. It does not pretend life is neater than it is. I sometimes wonder if the people in the Bible knew their family moments would be preserved for centuries of readers around the world. If Martha and Mary had known that one brief household squabble would become one of the most famous family scenes in Christian history, they might have said, “Luke, could you please leave that part out?” But the Holy Spirit preserved this moment not to embarrass Martha or elevate Mary as though one sister is good, and the other is bad. This story is much wiser and much more gracious than that. Luke places this scene immediately after the parable of the Good Samaritan. Last week, in “What About My Neighbor's Neighbor?” we heard Jesus say, “Go and do the same.” We were reminded that mercy crosses the road. / Love sees need. / Mercy moves. / Grace sends. / That is important because we might now think, “Then Christianity is all about doing, serving, helping, feeding, bandaging, paying, visiting, giving, and going.” And yes, those things matter. / But now Luke gives us a balancing scene. /After showing us mercy in motion, Luke shows us worshipful attention. / After showing us the Samaritan crossing the road, Luke shows us Mary sitting at Jesus' feet. / After showing us love in action, Luke reminds us that action must flow from relationship. / The point of this passage is not that serving is bad and listening is good. The point is that even good service becomes disordered when it pulls us away from Jesus. Today's message title is: “Exchanging What's Good for What's Best.” And the central truth is this: Jesus does not call us away from service; He calls us to serve from the strength of being with Him. Our passage is Luke 10:38–42 in the New Living Translation. Jesus and His disciples enter a village, and Martha welcomes Him into her home. Her sister Mary sits at the Lord's feet, listening to what He teaches. Martha becomes distracted by the preparations and asks Jesus to tell Mary to help her. But Jesus answers with compassion, saying, “My Dear Martha,” and then tells her that she is worried and upset over many things, but only one thing is truly necessary. Mary has chosen what is best, and it will not be taken from her. We have four truths in our bulletin insert today to illustrate this lesson. Main Point 1: Martha Welcomed Jesus, But Busyness Pulled Her Away From Him Luke tells us that as Jesus and the disciples continued on their way, they came to a village where a woman named Martha welcomed Him into her home. John's Gospel tells us that Martha, Mary, and their brother Lazarus lived in Bethany, a village near Jerusalem on the eastern slope of the Mount of Olives. Bethany was close enough for Jesus to travel into Jerusalem, yet far enough away to provide rest from the pressure of the city. This little home appears to have become a place of refuge for Jesus. In Luke 9, He set His face toward Jerusalem. He is moving toward the cross. Opposition is increasing. The road is heavy. And here, in Bethany, He is welcomed into a home. Do not miss the beauty of Martha's action. / Martha welcomed Jesus. / That was not a small thing. In the ancient Near East, hospitality was sacred. Travelers depended on the kindness of households. There were no modern hotels on every corner, no drive-through restaurants, no refrigerators full of leftovers, no grocery delivery service. To welcome guests meant real labor. Water had to be brought. Bread had to be prepared. Food had to be gathered, cooked, and served. Space had to be made. Hospitality was not merely social courtesy. It was a moral responsibility. / And Martha does it. She opens her home. She takes responsibility. She sees what needs to be done. Many of us should be thankful for Marthas. Every church needs people who notice what needs doing. Every family needs people who remember the details. Every ministry needs people who prepare, plan, cook, clean, organize, schedule, unlock doors, make coffee, set tables, print bulletins, and quietly keep things moving. Without Martha-like people, many good things would collapse. So, Martha's problem is not that she served. Her problem is that her service became a distraction. Luke says she was “distracted” by all the preparations. The word carries the idea of being pulled away, dragged in different directions. Martha is not simply busy. She is divided. Her attention is stretched thin. She is working for Jesus, but she is being pulled away from Jesus. / That can happen to us too. We can serve the Lord and slowly lose sight of the Lord. / We can work in the church and become irritated with the people in the church. / We can prepare meals, teach lessons, lead committees, visit the sick, give generously, and still grow resentful because the work has become disconnected from worship. Object Lesson: The Full Tray Imagine carrying a tray filled with cups of water. At first,...

Sue Becker shares Rachel and Kyle Hester's powerful testimony of how fresh-milled grains became an unexpected answer to prayer. After years of debilitating health struggles left Kyle with severe dietary restrictions, what began with a desperate prayer and a single bite of Kamut sourdough became a journey toward healing, renewed strength, restored joy, and the Food Freedom they thought they had lost. Rachel and Kyle's story is a beautiful reminder that food can be more than nourishment—it can be part of God's provision and a pathway to true freedom—both food freedom and culinary freedom. Topics include: immune system, brain fog, libido, IBS, arthritis, eczema, weeping hives The Wooly Whey - Whoopsy Daisy Farm- https://www.whoopsydaisyfarm.com/ LISTEN NOW and SUBSCRIBE to this podcast on any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative 2nd Edition Essential Home-Ground Flour Book, by Sue Becker, (NOW including BOTH weight and volume) https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

Jersey Mike's had the biggest restaurant IPO in 15 years… because investors are hot for cold cuts.The War in Iran keeps escalating, but oil prices don't... Because China is now DOPEC: OPEC for Demand.1 Nantucket store banned influencers, 1 embraced them… And it's touched a national nerve.Plus, why do Weather Apps say it's raining when it isn't?... Blame “Wet Bias” (it's messing with our economy)$JMKE $XOM $METAGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.