Podcasts about Tasty

In this episode of Iron Culture, the Erics provide some updates, corrections, and clarifications related to their recent episode exploring the science of microplastics. After that they take a brief moment to celebrate the 100th issue of the MASS Research Review, then answer listener questions on topics including: tasty meat alternatives, programming supersets, scaling dietary variables for very small/short individuals, the pros & cons of "extended release" caffeine formulations, the utility & shortcomings of BMI as a health metric, and more. MASS is celebrating its 100th issue, but it's never to late to join in on the fun! Learn more at massresearchreview.com Also, don't miss Iron Culture's sister podcast,  ⁨@fpfpodcast⁩  hosted by MASS's very own Eric Trexler and Dr. Lauren Colenso-Semple Time stamps (coming soon): 0:00 Intro 0:58 Revisiting microplastics (updates, corrections, and clarifications) 25:08 MASS celebrates 100th issue 34:00 Well-wishes for bodybuilding legend Ronnie Coleman 41:37 Tasty meat alternatives 47:12 Programming supersets 49:23 Scaling dietary variables for very small/short individuals 57:10 The utility & shortcomings of BMI as a health metric 1:05:03 Individual response variation to training 1:16:12 The pros & cons of "extended release" caffeine formulations

When they're not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today's episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they're preparing to open another in East Passyunk, so of course we got as many details as we could on the menu, opening date and more. Plus: a Philadelphian's hot take on the Chicago food scene, and a ton of dinner events and festivals in July! (00:00) Salons vs. Barbershops (03:48) The James Beard Awards experience (18:13) First glimpse of Sal, Phila and Rachel's new restaurant (22:50) Cambodian pride and the story behind the name Mawn (30:35) Best Bites, and why to always keep your sauce at the table (57:00) The Dish: Events, pop-ups and collabs in July And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Follow us on Instagram: @deliciouscitypodcast 

01- Dory Badawi - Chemicals - Extended Mix 02- Marsh - Stay - Extended Mix 03- Cumbiafrica x Alé Kumá x MORENITA - My Dream - Extended Mix 04- Karry G - In My Dreams - Extended Mix 05- Airsand & TuraniQa & Andrey Exx – The Power Of Underground - Extended Mix 06- Stone van Brooken - INSOMNIA - Extended Mix 07- CamelPhat & Kolsch - Waste my time - Extended Mix 08- Adam Beyer & Layton Giordani - Alto - Extended Mix 09- John Creamer FALFÁN Lula - In My Hut - Wally Lopez Extended Mix 10- Cassian - SOS - Extended Mix 11- RÜFÜS DU SOL - Break My Love - Kaz James Remix 12- Jaquet, Ewerseen - Soft - Extended Mix 13- &friends, JOSEPH (CH), Brent Faiyaz - Jackie B - Extended Mix 14- &ME, Rampa, Adam Port, Keinemusik, Boys Noize, Vinson - Crazy For It - Original Mix

West Indies Australia Daily, 1st Test, Barbados Day 2: The wickets kept falling, and the game kept galloping along, as Australia put the pressure on West Indies before West Indies returned the favour once again. Three Caribbean quicks, four Caribbean seamers, working in concert at the grand old ground in Bridgetown? Yes please, although it wasn't a fun day for the worked-over Sam Konstas. Anything could happen from here. Support the show with a Nerd Pledge at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/thefinalword⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Maurice Blackburn Lawyers - fighting for the rights of workers since 1919: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠mauriceblackburn.com.au⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out Noobru to give your brain a boost: 15% off at our link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠noobru.com/finalword⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tickets for our Wormsley match, August 18: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠uk.emma-live.com/WormsleyFinal2025⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to Wisden and never pay full price for the Almanack again: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.wisdenalmanack.com/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get your big NordVPN discount: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nordvpn.com/tfw⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get 10% off Glenn Maxwell's sunnies: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠t20vision.com/FINALWORD⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Save more, earn more—up to 4.22% AER (variable). Interest rates are tiered, with the top rate for balances over £1M. Each tiered rate applies to the portion within that range. New members get these rates free for 6 months; after that, your Tide plan's rates apply. For full offer T&Cs visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tide.co/savings⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Claim £100 cash back (on a £5k deposit) at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tide.co/offers/tfw⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Find previous episodes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠finalwordcricket.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Title track by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Urthboy⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

01- Anyma & SCRIPT - In My Mind - Extended Mix 02- Samm, Ajna - Yours to Take - Extended Mix 03- Igor Blaska - Mars - Extended Mix 04- Dory Badawi - Lovesick - Vocal Mix 05- Hayden James & AR_CO - We Could Love - Rivo & Mark Hoffen Extended Mix 06- Ollie Mundy - The Mountains - Extended Mix 07- BLOND-ISH & Stevie Appleton & Alex Wann - Never Walk Alone - Alex Wann Extended Mix 08- dbasser, Peter Guzman, Jose Alves Ft Kala Shaw - La Vida - Original Mix 09- My Head (Original Mix) - Th;en - Extended Mix 10- KREAM & RUBACK - Se Que Quiere - Extended Mix 11- Y do I, Anyma (ofc) - The End Of Genesys - Extended Mix 12- Anyma x Chris Avantgarde - Atmosphere - Extended Mix 13- YOTTO & Something Good - Love Shop - Extended Mix 14- Jamek Ortega, WITH U - Try - Extended Mix

On today's bonus, Nick and Ciarán talk about Europe's muddled reaction to Iran and Israel, Tasty and That's It and some shenanigans in the Czech government. HOW TO SUPPORT US: https://www.patreon.com/cornerspaeti HOW TO REACH US: Bluesky https://bsky.app/profile/cornerspaeti.operationglad.io Twitter https://twitter.com/cornerspaeti Instagram https://www.instagram.com/cornerspaeti/ Julia https://twitter.com/KMarxiana Rob https://twitter.com/leninkraft Nick https://bsky.app/profile/lilouzovert.bsky.social Uma https://bsky.app/profile/umawrnkl.bsky.social Ciarán https://bsky.app/profile/ciaran.operationglad.io

Profile This, TV Time with Ted and Headlines!

Stay hydrated AND satiated during this week's heat wave! Eli has a ton of recommendations for you to eat at, from Thai to Mexican and all cuisines in between. Marisa has a lot of shore shout-outs, and the gang take a trip down memory lane with their teenage music tastes and a Full House analysis. Sara discovers a new speakeasy behind a vending machine in Northern Liberties. Plus, In It To Win It is back! Get the secret word to win a $100 gift card to The Mulberry, thanks to our partners at Center City District.  (00:00) Beach Boys and Aerosmith CDs (07:47) Whatcha Been Eatin': Crickets on salad and veggie eats down the shore  (27:02) In It to Win It: The Mulberry  (31:23) Dining Al Fresco: Where to eat outdoors in Philly (43:32) The Sauce: Make sure you're dining out this summer, because there are a ton of new spots opening!  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

01- Dory Badawi - Chemicals - Extended Mix 02- Deep Dish X Eynka feat. Wrabel - Midnight - Extended Mix 03- Vintage Culture, Max Milner, Layla Benitez - Nirvana - Extended Mix 04- Robin Tordjman & Anthony P (CH) - Deee-Life - Extended Mix 05- Ivory (IT) - Redemption - Original Mix 06- Steve Angello - Tivoli - KREAM Extended Remix 07- Dosem - Ultrarave - Extended Mix 08- Hermanez - Eight Years - Original Mix 09- Redspace, VVS - Monolaya - Original Mix 10- Ezequiel Arias - Perfect Dream - Extended Mix 11- Dowden - Feather - Original Mix 12- The Loved Are Never Lost - Extended Mix

01- Khainz - Reflect - Original Mix 02- Hunter_Game, Noah Kulaga - Stars - Antdot Remix 03- Korolova, Zamna Soundsystem - Universe - Extended mix 04- Adam Sellouk & Aquarius Ezra - OUT OF SIGHT - Extended mix 05- Hayden James & AR_CO - We Could Love - Rivo & Mark Hoffen Extended Remix 06- Dory Badawi - Lovesick - Vocal Mix 07- Hotlap - Waste Away - Original Mix 08- Going Deeper x Judgemxnt - Holy Fire - Extended mix 09- Arodes & PÆDE - Radiance - Extended mix 10- &friends, JOSEPH (CH), Brent Faiyaz - Jackie B - Extended mix 11- Andrewboy, Che Jose - Impulse - Original Mix 12- Paradoks Feat. Ellivia - Too Late - Extended mix 13- Paul Oakenfold - Novacaine - Paul Oakenfold Dark Extended Mix 14- Dory Badawi - Carry On - Extended mix 15- AVIRA & ENNEA - Darkest Before Dawn - Extended mix

Denis Stewart

This is the weekly columnVintage and location are keys to understanding wine in Texas, which now produces the fifth most wine in the United States.Texas wine growers must contend with unpredictable and extreme weather events, making each Texas vintage an adventure. Therein lies both the magic and the challenge, because weather and weather events dramatically impact each year's Texas wine and what grapes are grown.When late frosts or hail thin the grape crop, the crop tends to more more concentrated—often making for better wine. Heat stress can reduce sugar accumulation, which is why Texas grape growers turned to varieties that do well in the heat. Drought can stress vines and reduce yield, but Texas grape growing regions long ago adopted farming methods and irrigation technology to deal with it. Add to that vast amounts of wine-vine-friendly land and the wealth to invest in the wine lifestyle, and you have the formula for Texas success. A surprise to those whose opinion of Texas is based on inaccurate stereotypes.More than 80% of Texas grapes are grown on the Texas High Plains, the vast flatlands of the southern portion of the Texas Panhandle, known in historic times as the Llano Estacado. The Texas High Plains AVA encompasses some 8,000,000 acres (12,500 square miles, larger than nine states) with Lubbock as the largest urban center.The High Plains are called the “high plains” for a reason. The great, very flat plateau has elevations from 3,000 to 4,000 feet above sea level. That puts it in the same league as high elevation vineyards in Argentina and Chile.Long a region of cattle raising and cotton, peanuts, squash, and melon farming, the High Plains also are a place of unpredictable weather. Late spring frosts, hailstorms, torrential rains, drought, and sudden freezes are all part of the deal. Such variability means vintages can vary markedly from year to year. That's not a bug in Texas wine, it is a feature.The High Plains AVA provides many winegrowing advantages. The high elevations mean hotter temperatures and more UV during the day. That encourages quicker fruit ripening—some Texas harvests begin as early as late July—and thicker skins. The elevation also means cooler nights, the coveted “diurnal shift” that preserves acidity. Early harvests give Texas wines their distinctive minerality. Thicker skins make for darker, more intense red wines.High Plains soil usually is red sandy loam or sandy clay loam. The phylloxera louse hates sandy. The winds are reliably strong, hot, and dry. Mildew and fungus hate windy, dry heat. The soils have excellent drainage characteristics. Wine vines love good drainage.All well and good, but Texans had to figure out what grape varieties are best suited for this inviting wine vine environment. It was pretty clear from the beginning cool-climate varieties like chardonnay, riesling, and cabernet franc would only work in very limited Texas places. But tempranillo, mourvèdre, blanc du boise, chenin blanc, and viognier proved to do well.Texas is a very big place with winegrowing spread across its vastness, so broad generalizations are inherently flawed. The Texas Hill Country AVA, for instance, is somewhat different than the High Plains AVA. While the Hill Country grows many of the same grapes that work on the High Plains, cabernet sauvignon, merlot, gewürztraminer, albariño, and roussane are a larger part of the mix in the state's second-most important winegrowing region. The Texas Hill Country is the state's largest AVA at 9,000 acres, more than 14,000 square miles. It is the third-largest AVA in the United States and contains two sub-AVAs.Fredericksburg, Texas (Larry D. Moore photo)The Hill Country AVA demonstrates the diversity of the Texas wine industry. While most Texas wine grapes are grown in the High Plains AVA, the Hill Country AVA is the Texas wine showcase. Centered around Fredericksburg, a charming Texas-German town located between San Antonio and Austin, the Hill Country AVA is the second-most visited AVA in the United States, second only to Napa.In addition to the big two there are six other Texas AVAs:• Fredericksburg is a sub-appellation in the Hill Country AVA. It surrounds the town of Fredericksburg.• Bell Mountain also is a part of the Hill Country AVA; it also is near Fredericksburg.• Escondido Valley is located in Pecos County in the Big Bend area of western Texas. “Escondido” is Spanish for “hidden.”• Mesilla Valley primarily is located in New Mexico, with a small portion in Texas along the Rio Grande around El Paso. “Mesilla” is Spanish for “high plateau.”• Texas Davis Mountains is located in the Trans-Pecos region of West Texas surrounding Fort Davis; it is particularly a high altitude AVA with elevations of 4,500-8,300 feet above sea level.• Texoma is located on the Texas-Oklahoma border north of Dallas. It is the newest Texas AVA.All these factors—variable weather challenges, vast and variable land conducive to grapegrowing, discovery of grape varieties that thrive in Texas conditions, the economic power of the second-most populated state and the state with the nation's second-highest GDP—make Texas an exciting frontier in the wine world. Watch this space.Tasting notes• William Chris Vineyards Purtell Vineyard Grenache, Texas High Plains 2020 is smooth, easy drinker from a top Texas winemaker and leading Texas wine grape grower. Delivers the svelte sophistication of grenache. Very approachable. Clean, fruit-forward. $21-25 Link to my review• Becker Vineyards Prairie Cuvee, Texas High Plains 2019 is light, refreshing, full fruity flavor. This is classic Rhône blend well executed using Texas-grown grapes by a substantial player in the state's ascendency in the wine world. $25 Link to my review• Wedding Oak Winery Sweetheart Rosé, Texas 2021 is rosé delight with delicious fruit. Elegant and substantial. Complexity from a well-coordinated mélange of Texas red grapes that deliver fruitiness and intriguing florals. Well made Texas wine. $29 Link to my review• Wedding Oak Winery Chenin Blanc, Texas High Plains, Phillips Vineyard 2023 delivers vivid citrus, tree fruits in clean, precise manner. No interference from oak, nice depth and complexity. $30 Link to my review• William Chris Vineyards Mourvèdre Reserve, Texas High Plains 2018 is a solid, silky presentation of mourvèdre, a grape that has found a home in Texas. Good balance of fruit, acidity, and reserved, elegant tannins. Tasty, well behaved, worthy Texas tipple. $35-38 Link to my review• Flat Creek Estate Buttero Red Wine Blend 2018 is fruit-forward expression of classic Italian grapes—sangiovese, primitivo, montepulciano—from a quality Texas winery that specializes in Italian grapes. $35 Link to my reviewLast roundHumpty Dumpty had a great fall. He said his summer was pretty good, too. Wine time.Last round bonus humor• If you fret your microwave has been collecting data and your TV set has been spying on you, just remember your vacuum has been gathering dirt on you for years. Wine time.• This week has been tough—constant rane, hale, gails, drissle, thundre, litnin, hy tydes, tawnaydoes, and rizzing colde. It was a really bad spell of wether. Wine time.• Why are married women often heavier than single women?Because single women come home, see what is in the fridge, then go to bed.Married women come home, see what is in the bed, then go to the fridge. Wine time.• Man asks this wife: “What would you do if I won the lottery/“Wife: “I would take my half and leave you.”Man: “Great. I won $12 today. Here's your $6. Stay in touch.” Wine time.Gus Clemens on Wine is a reader-supported publication. To support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

The sober-curious movement has seen sales of non-alcoholic drinks rocket, but do these beverages come with health benefits? By Ana Soriano and John Kenny, Teagasc

Chef Chaz Brown joins Eli and Marisa in the studio - bearing gifts of rice and rum! - to talk about how his Trinidadian roots and fine dining background came together to form The Oxtail Exchange. Currently a pop-up, Chaz shares his vision for its future, including a documentary that tells the powerful story behind it. Plus: this week's Best Bites, and… are bugs having a moment in the food world? (02:57) What's up with Trenton's slogan? (05:16) Chaz Brown  talks about his backstory and how he got to where he is today (18:56) Chaz talks about his family's special rice they grow called Maruga Rice which has history dating back to Thomas Jefferson (20:16) One of the worst smelling foods in the world  that involves cooking with a gas mask (28:45) The origin of the savory watermelon salad (38:30) Best Bites, where we tell you about the one bite that stole the show (1:00:10) The Dish: Events and Pop-Ups And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Wednesday is the new Friday! Center City District's SIPS program just kicked off its 21st season, with 94 restaurants participating this summer. It's the perfect time to try a new-to-you spot or revisit an old favorite. Our friend Giavana Suraci Pruiti from CCD is here with tips on her faves, plus info on a new lunch special across Center City and the return of Open Streets. 00:00 Table shapes at restaurants 05:30 Giavana tells us what's new on the SIPS list this year 34:17 Best Bites: the greatest strawberry dish of Eli's life, Gia's vegetarian picks, and Marisa tries something new at regular spot of hers 48:42 The Sauce: So. Many. Openings. Make your reservations now!   And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

In this episode of The Late Night Restaurant Podcast, we're joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond.We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one mystery dish at a time. From building an MVP with $25k to ending up on Dragon's Den, these two are proving you don't need a fancy app or Silicon Valley swagger to build something that actually helps restaurants thrive.We talk about the marketing mistakes restaurants keep making (yes, we're looking at your gravy photo), why mystery and joy matter in dining, and how authenticity—not another app, is the future of food culture.

In this episode of The Late Night Restaurant Podcast, we're joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond.We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one mystery dish at a time. From building an MVP with $25k to ending up on Dragon's Den, these two are proving you don't need a fancy app or Silicon Valley swagger to build something that actually helps restaurants thrive.We talk about the marketing mistakes restaurants keep making (yes, we're looking at your gravy photo), why mystery and joy matter in dining, and how authenticity—not another app, is the future of food culture.

In this week's episode we talk to Ben and Jerry from Castleknock Community College about their upcoming trip to Gothenburg to play in the world's largest youth handball tournament, the Partille Cup. The All-Ireland champions know that competition will be stiff, but they aim to represent the country with pride on the west coast, and they're hoping that our community can help them with their fund-raising efforts. If you can help, please donate here: https://www.gofundme.com/f/help-us-play-olympic-handball-at-the-partille-cup-in-swedenHandball is a hugely popular sport in Sweden, and this is a great opportunity for the Swedish-Irish community to take an interest in it - who knows, maybe in a generation our children or grandchildren will meet the Swedes at a major tournament!

Si supieras que todo lo que te gustó de Resident Evil salió de casualidad, ¿te seguiría pareciendo una obra maestra o una chapuza? De eso hablamos en este vídeo.-Compra Itchy Tasty: https://amzn.to/3ZLjOfb-Apúntate a la LabDesign OPEN 04: https://www.unir.net/evento/openclass/papel-director-arte-videojuegos/

The Break Room (MONDAY 6/2/25) 8am hour 1) These two individuals thought they were witnessing a tragedy until the third member of their crew came back to life 2) While most people see this as a benefit to this frustrating process, Tommy Mule says, "NOT SO FAST, BUDDY!" 3) Tasty beer town

There's a ton of places Delicious City has been eating from the city to the shore, so get ready to pin all these recs. Plus, we recap the tailgate that kicked off the summer season down at the ballpark. Thank you to everyone who partied with us, and thanks to our food parters for feeding us that day! Follow @deliciouscitypodcast on Instagram for another big event announcement coming soon… 00:00 Delicious City baseball cards and our custom design 04:53 Tailgate Recap: Go Phils! 13:34 Ice cream sample etiquette and waffle cones 31:45 Whatcha Been Eatin': Sara brings her own dinner to the Metallica concert, Eli's breakfast down the shore, and the Rittenhouse cookie spot Marisa's craving 52:45 The Dish: fill your calendar with all these collabs and pop-ups and never have to ask “So where should we eat?” again And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover like we are, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Adom FM midday news

Summary The Virginia strawberry (Fragaria virginiana) is our most widespread native wild strawberry in the eastern U.S. It supports a wide range of pollinators and wildlife. It can also make an amazing groundcover in a native plant garden. However, this is not the wild strawberry that most people find growing in their yards and garden beds. 3 things you'll learn from this episode How to tell the Virginia strawberry from the other native wild strawberry in the eastern U.S. and from the invasive mock strawberry that is found in many people's yards and gardens. How to incorporate the Virginia strawberry into your garden or yard. The pollinators and wildlife that use Virginia strawberry. Other helpful Backyard Ecology™ resources: The Backyard Ecologist's Newsletter The Backyard Ecology™ Community Thank you Thank you to our amazing Patrons who go above and beyond every month to provide financial support which helps us create so much free content for everyone to enjoy and learn from.   If you would like personalized help creating your own pollinator and wildlife habitat, then we invite you to join the Backyard Ecology™ Community.  Because while there's lots of great “big picture” information available about creating pollinator gardens or larger habitats for pollinators and wildlife. There are far fewer opportunities to say, “This is what I want to do. This is what I'm struggling with. How do I make it work on my property?” That's part of what the Backyard Ecology™ Community offers its members every day. Learn more: https://www.backyardecology.net/community/

Did the State of Origin opener chuck a spanner in your SuperCoach planning? Join Dave Campbell, Rob Sutherland and Joe Naddaf as they discuss all the major talking points to come out of the game as well as the South Sydney duo dominating the trade market - and what to do with Tommy Trbojevic. All the latest SuperCoach news and articles: linktr.ee/supercoachnrl Produced by Frank Ienco.See omnystudio.com/listener for privacy information.

World Premiere: tasty little rabbit @ Moving Arts Theatre - 7.4 out of 10! Average Show! May 2 – June 6, 2025. www.latheatrebites.com

Dennis is joined via Zoom by playwright Tom Jacobson whose latest play Tasty Little Rabbit is currently showing at the Moving Arts Theatre in Los Angeles. The play tells the true story of a 1936 Fascist Italian investigation of pornography charges in Taormina, Sicily. This artistic prosecution uncovers a much darker secret of a 1890s love triangle between photographer Wilhelm Von Gloeden, an a 18 year-old Sicilian boy and a mysterious Irish poet. Tom talks about how he first learned of the true story, visiting Sicily as part of his research, the riveting "Kissing Contest" scene at the play's center and why the story is so relevant to today. He also talks about how he's been able to be so productive as a playwright while working a day job as a fundraiser for organizations like the Natural History Museum, LACMA and the Los Angeles Zoo. Other topics include: falling in love with theater as a kid in Oklahoma, using a New York-based alias to get his breakthrough play Cyberqueer produced in Los Angeles, writing plays to upset his mother, being told he's "too old to write for TV" at the age of 33, meeting his husband of 30 years on a blind date and why he loves being a part of the LA theater community.

01- Goom Gum – I See Your Face - Extended Mix 02- Dory Badawi - Chemicals - Original mix 03- Takatu - Extended Mix 04- Mathame & AVALAN ROKSTON - Don't Be Afraid - Extended Mix 05- Dory Badawi - Lovesick - Vocal Mix 06- Broken Glass - Helsloot Extended Remix 07- Joris Voorn - Tomorrow - Extended Mix 08- Hozho Naasha - Extended Mix 09- RÜFÜS DU SOL - In the Moment - Adriatique Remix 10- Karry G - Bando - Extended Mix 11- Guy J - Stranger In A Strange World - Extended Mix 12- Alex O'Rion - Spektre - Original Mix

In this episode, Peter Von Panda explores the world of green superfoods in gummy form. Tired of the swampy, grass-like taste of traditional green drinks, Peter tries out superfood gummies to see if they offer a more enjoyable alternative. From vitamins A, C, and D to the benefits of Alfalfa and wheatgrass, these gummies pack a punch. But do they taste any better? Tune in to hear his thoughts on the convenience and flavor of this new way to get your greens without the green drink struggle! ▶ Get this product here: https://geni.us/dFzNZtY ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda  

Dory Badawi - Club Tasty - CT238 by Dory Badawi

The weather is warmer, the pollen is flying, trees are blooming... it's the perfect time to get out and explore all that New England's outdoors has to offer! If you're looking for a new hike to try, or a new restaurant to check out when you're done getting your wilderness fix, Marc Hurwitz can help. He's the man behind Boston's Hidden Restaurants and Boston Restaurant Talk, but he also leads hikes for the Appalachian Mountain Club throughout New England. Marc returns to the show to share some of his favorite spots and provide an update on the local restaurant industry.

Apple Maps adds Michelin stars, Nintendo's Switch 2 specs leak, and Apple's 20th iPhone could ditch bezels entirely. Plus, Uber wants to lock in your ride prices and plan your commute.

Episode Description: “I would say stick to your values because once we start to slip on that, everybody knows it and we're not authentic anymore— and what people want is the transparency of who's making their food.” —Sam Paone  We've all been there—watching those beautiful farmers market finds slowly wilt in the fridge, feeling guilty with every sad, soggy leaf. What if there was a delicious way to rescue those forgotten vegetables and turn them into something not just healthy and edible, but absolutely crave-worthy? Sam Paone is a culinary alchemist who traded restaurant kitchens for a mission to reinvent pickling. As the founder of Golden State Pickle Works, she transforms organic, seasonal produce into probiotic-rich delicacies that challenge everything people thought about fermented foods. Tune in for a flavor-packed journey that transforms kitchen waste into probiotic gold as Justine and Sam talk about how fermentation can boost gut health, support local farmers, and preserve seasonal produce as well as the surprising health benefits, cultural significance, and gourmet potential of transforming humble vegetable scraps into delicious, sustainable treats. Meet Sam: Sam Paone is the founder of Golden State Pickle Works, a California-based artisan fermentation company. With a background in restaurant cooking, she transitioned to entrepreneurship, creating organic, hyper-seasonal pickled vegetables, condiments, and salad dressings. Sam is passionate about preserving local produce, supporting organic farmers, and introducing innovative fermented food products. She has developed a unique line of pickles and fermented goods that celebrate seasonal ingredients, and is currently working on a preservation-focused television series. Her culinary approach emphasizes flavor, sustainability, and community connection.    Website Instagram Facebook Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 01:45 Golden State Pickle Works: Exploring the Concept of Pickling  10:05 Marketing and Business Challenges 14:56 Community and Customer Feedback  22:44 What's Next for Sam? 28:54 Advice for Aspiring Entrepreneurs Resources: 

My guest this week is Ricky Ly the founder of TastyChomps.com a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. I discussed with Ricky why he started TastyChomps.com and his love for food and his support for mom and pop shops.  We also discussed food in Orlando.  How his love of food has led him being on Somebody Feed Phil.  We also spoke about how he balances being a civil engineer, Tasty Chomps and being active in Orlando and his family.  Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠Deli Fresh Threads⁠⁠. Tasty Chomps Social:Tasty Chomps Website: https://chompbrand.com/Tasty Chomps Instagram: https://www.instagram.com/chompbrand/Tasty Chomps Facebook: https://www.facebook.com/chompbrand/Tasty Chomps Tik Tok: https://www.tiktok.com/@chompbrandBiggie's Social: ⁠⁠Deli Fresh Thread's Instagram⁠⁠- ⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠ ⁠⁠Podcast's Instagram⁠⁠- ⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠ ⁠⁠Podcast's Facebook Group⁠⁠- ⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠ ⁠⁠Podcast's Twitter-⁠⁠ ⁠⁠https://twitter.com/LunchwithBiggie⁠⁠ ⁠⁠Deli Fresh Threads⁠⁠- ⁠⁠ https://DeliFreshThreads.com

Adom FM midday news

Sports: T-Wolves victory and Messi was in town, BOOB TUBE BONANZA: No more "RHONY" or "Suits: L.A.," "Poker Face" is still good, "Nonnas" is tasty, Kelly Clarkson update, and Lea MIchele speaksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In recent years, the convergence of technology and gardening has given rise to innovative solutions that cater to both seasoned horticulturists and novices alike. One of the most exciting advancements in this field is the emergence of AI-powered indoor gardening systems, pioneered by Gardyn, which promise to simplify the process of growing plants at home. These systems leverage artificial intelligence to automate and optimize plant care, making it easier than ever for individuals to cultivate a variety of plants, from vegetables to flowers, all within the comfort of their own homes.The Concept of AI-Powered GardeningAt the heart of AI-powered indoor gardening is the ability to monitor and respond to the specific needs of plants in real time. Traditional gardening often requires a significant amount of knowledge and experience, as well as a commitment of time and effort. However, with the advent of AI-driven systems, the guesswork is largely eliminated. For instance, these systems can assess the health of the plants, determine the optimal conditions for growth, and automatically adjust factors such as light and water supply. This means that even those with little to no gardening experience can successfully grow healthy plants.The technology discussed in a recent podcast featuring FX Roxelle, founder and CEO of Gardyn, exemplifies this innovation. Roxelle introduced a hydroponic system that not only allows users to grow a wide variety of plants-ranging from tomatoes and zucchinis to flowers like sunflowers and lavender-but also manages the growth process autonomously. The system utilizes vertical hydroponics, enabling users to maximize their growing space and produce substantial yields, all while being powered by AI.Benefits of AI in Indoor GardeningOne of the most significant advantages of AI-powered indoor gardening is its accessibility. Many people have a desire to grow their own food or beautify their living spaces with plants, but they often face obstacles such as a lack of space, time, or expertise. AI gardening systems address these challenges by providing a user-friendly solution that requires minimal intervention. As Roxelle pointed out, individuals no longer need a "green thumb" to enjoy the benefits of home gardening. The system takes care of everything, from watering to providing the necessary light, ensuring that plants thrive without constant oversight.Moreover, the organic and pesticide-free nature of the produce grown in these systems is a major selling point. Consumers are increasingly concerned about the quality of their food and the environmental impact of conventional agriculture. AI-powered indoor gardening offers a sustainable alternative, allowing individuals to grow their own healthy, organic produce right at home. The ability to cultivate fresh herbs, vegetables, and even flowers indoors not only enhances the quality of one's diet but also contributes to a greener lifestyle.The Future of Indoor GardeningAs technology continues to advance, the potential for AI in indoor gardening is vast. The systems currently available, such as those offered by Gardyn, are just the beginning. With the integration of machine learning and data analytics, future systems could become even more sophisticated, learning from user interactions and optimizing growth conditions based on individual preferences and environmental factors. The dream of a fully automated home garden, where users can simply select what they want to grow and let the system handle the rest, is not far from reality.ConclusionIn conclusion, Gardyn's AI-powered indoor gardening represents a revolutionary step forward in how we approach plant cultivation at home. By simplifying the process and making it accessible to everyone, these systems empower individuals to embrace gardening without the usual barriers. As we continue to explore the intersection of technology and sustainability, the rise of AI in indoor gardening is a promising development that encourages healthier living and a deeper connection to nature. Whether one is looking to grow their own food or simply enjoy the beauty of plants indoors, AI-powered gardening offers an easy and effective solution.The Gardyn systems are available for purchase now. The Gardyn Studio runs $499 and the Gardyn Home runs $899. You can get yours at the company's web store, their Amazon Store, or Home Depot.Interview by Scott Ertz of F5 Live: Refreshing Technology.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. The most flexible tools for podcasting. Get a 30 day free trial of storage and statistics.

Reflecting on past conversations leads me to thinking abouthow my participation affects the outcome. The book of Proverbs helps me sort things out.

Covino & Rich talk "Doofuses in America," sports equipment & Mild Davis! There are some recent stories that have the guys asking about "Covering for someone in a big spot." They have some great (& corny) stories! Plus, 'SHAQ DIESEL TRIVIA,' FSR free throw challenge & an Odd Couple cereal poll! See omnystudio.com/listener for privacy information.

We take a look at the Rockets' decisions after a brutal game 7, the upcoming round 2 series, Cavs decimated by injuries, plus the future of the Utah Jazz....

**KLUB TASTY - Episode 3** (Circuit House Edition) with Guest DJ/Producer Danny Velez More from DJ/Producer Danny Velez at the links below: https://soundcloud.com/daniel-velez-668490424 https://www.facebook.com/dannyvelezdj Step inside the virtual 'KLUB' for a memorable experience in music. The Klub Tasty podcast series was originally developed by DJ/Producer Cajjmere Wray and launched exclusively for iTunes in 2009. After 5 successful years the podcast series was cancelled in early 2014, but has now returned on a broader scale. The updated KLUB TASTY podcast series delivers 2 different types of DJ set episodes from Cajjmere Wray every month, with one catered to the Circuit, Tribal & Guaracha House genres, and another catered to the Deep House & Afro House genres. Guest DJ's also appear in the series occasionally. So, depending on whatever mood you're in, simply pick your genre, grab a drink, get on the floor, and enjoy your time inside Klub Tasty. #KlubTasty #CajjmereWray #Podcast #CircuitHouseEdition #DJDannyVelez #GuestDJSet **This podcast series is also available on YouTube, Apple Podcasts, and various other platforms.**

Tasty radio waves and cool springtime vibrationsPlaylist: Ritual - El Condor PasaOscar Lopez - Amigo LarryRogê - Pra VidaMolly Lewis - Balcony for TwoMichael Hurley - I Still Could Not Forget You ThenReverend Baron - Again and AgainJess Sah Bi - Il Veut Marcher Avec ToiOne Hundred Dollars - Careless LoveSilver Synthetic - Right TimeNavajo Sundowners - Proud MaryThe Sadies (feat. Kurt Vile) - It's Easy (Like Walking)Bry Webb - Outbound Only, No ReturnErin Leigh - About To Be BrightCountry Squares - $$$

It looks sweet going down... but it's destructive once it sinks in. In Tasty Little Lies, Pastor Travis Hearn takes you on a raw, eye-opening journey through the hidden danger of gossip — the "choice morsels" we crave, but that rot the soul from the inside out. Gossip is spiritual food poisoning. It's a slow leak in the tire of your friendships, your team, and your church—and left unchecked, it leaves you stranded and broken. When we gossip, we aren't just talking — we're partnering with hell. This isn't just a sermon. It's a rescue mission for your soul — and it starts with one decision: Put the tasty little lies down... or be devoured by them.

I went way out in the Pennsylvania Wilds, up in elk country (not Elk County), to interview a couple who make salad dressings and ship them across the country.   Village Eatinghouse dressings...or are they sauces? Marinades? Whatever they are, they're delicious and versatile, and they're made here in Centre County, so I went out and found Clay and Melanie Phillips in Pine Glen, PA. We talked, we tasted, we had a few laughs. You'll like it.  Those dressings made me think of all the ways I do little hacks and additions when I'm cooking, so I talked about that, including another central PA favorite, Gazebo Room Salad Dressing. I give you a couple short recipes for shortcut family favorites, including one with a surprising secret ingredient.  We have another small contest! I'm asking you to fill in a list of Pennsylvania foods at the end of the episode, and suggest what Pennsylvania food you'd like to hear about in a future episode. I'll draw a random winner from respondents to get a five-pack of STAG stickers! There's an absolute bonus on What I'm Drinking Today: three different Dad's Hat rye whiskey tasting, including an as-yet-unreleased Danko rye whiskey.  Next episode, if I can get a second short interview, will be about trout fishing in central PA. I've interviewed two fishing guides, I went to a couple opening day parties -- why didn't anyone tell me about opening day parties?! -- and I learned about fishing.  See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

learn how to say 'tasty' in Spanish

What does it mean to be a "regular" somewhere? Tune in for a batch close to Jen's heart on location at Lucky Dog Steele Creek. Jen goes behind the scenes with the man, the myth, the legend, Tre Edey of Tasty Tre's food truck. They don't do hotdogs, but you won't want to miss the soundscape on this one, ya'll.

良薬は口に甘しになっちゃうねwwwちなみに、鼻シュッシュの本当の名前は「点鼻薬（てんびやく）」です

Jackie Johnson has some breaking news which she's saved for this episode. Daniel is dressed like he's going to the office and we all went to the Minecraft movie over the weekend. Jeff Fox and Jackie are interested in Daniel's laminating machine and I want you to guess what he recently laminated. Greg Heller sends in some JMOEs and Peter is literally eating my clothing. Plus we did a round of Just Me Or Everyone and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Do you ‘knead' a taste of Ireland right now? Today's guest has an Irish bread making experience you can try in your own home – or in her thatch cottage in the North of Ireland. Irish Baking Experience at Tracey's Farmhouse Kitchen This article is based on a podcast episode featuring Tracey Jeffery, the owner... The post A Tasty Trip into County Down at Tracey's Farmhouse Kitchen appeared first on Ireland Family Vacations.

Today's debate is a boisterous bake-off between two desserts. It's cake vs. pie! Writer and dog enthusiast Delia Bloom claims cake is the coolest, while writer and producer Mickey Bloom keeps his eye on the prize for team pie. Who will be crowned the Smash BLOOM Best? Head on over to smashboom.org and vote to tell us who YOU think won!Today's sponsor:Experience Disney's Snow White, only in theaters March 21. Rated PG, parental guidance suggested.Also… do you have your Smarty Pass yet? Get yours today for just $5/month (or $45/year) and get bonus episodes every month, and ad-free versions of every episode of Brains On, Smash Boom Best, Moment of Um and Forever Ago. Visit www.smartypass.org to get your Smarty Pass today. As an added bonus, your Smarty Pass will grant you access to a super special debate starring Sanden and Molly!