Podcasts about Tasty

Welcome back to The Chai on Life Podcast! Today, I'm speaking with Guila Sandroussy, the creator of Tasty and Hasty which is an Instagram account and website filled with kosher food recipes that as the name suggests, are both fast and delicious.Since summer is finally here, I'm sure we all want to spend less time in the kitchen and more time in the sunshine and Guila is helping us with just that. She is spilling all her tips to cooking more efficiently whether it's for Shabbat or weeknight dinners.In our conversation, we speak about:-How she got started as a food blogger-How her Moroccan background influences her cooking today, and also how it doesn't-Where she gets the inspiration for her recipes and how you can do the same-How to plan out your weekly meals in a way that is not overwhelming and makes it feel so easy-Her Shabbat planning and cooking process broken down-Why challah has become a mitzvah she feels really connected to and how she makes time for it-She takes us behind the scenes of her content creation process from how long things take to film to the editing and even answering messages-How she brings cooking into her motherhood journey with her kids — from helping them become less picky eaters to bringing them into the kitchen with her when they're interested in learning…and SO MUCH MORESome of the things we discussed in the episode:Recipes from Guila with 9x13, sheet-pan ideas and freezer tipsQuick-meal links:Easy 9x13 Chicken and Rice9x13 Kids PastaFollow on Instagram:@TastyandhastyIf there is someone you want to see on The Chai on Life Podcast, email alex@chaionlifemag.com or send a DM @chaionlifemag.

No recaps on Friday because it’s Taste of Syracuse time, baby! We do have beer from Carissa & Joel as well as a visit from some dude with Kool-Aid pouches.

Crab Meat is a Tasty TreatWhat is the most iconic sound of summer? And what sort of Crab Meat do you want to eat? We know you come to Maximum Utcast for only the most serious discussions, so we address those topics and more head on. Jonathan pitches some article ideas for hot Mina the Hollower content. Meanwhile, Zoey checks in with Smashing Drive, a kusoge about driving a cab in New York and then Jonathan talks to Nicholas McDonnell of Searching Interactive about his new game Crab Meat. You can also watch the video of the interview portion of the show here: https://youtu.be/30xkNkWLrAo0:00:00 - The Sounds of Summer0:09:30 - A Serious Issue0:11:22 - Kusoge: Smashing Drive0:30:55 - Shoveling Shit into the Stumble Upon Economy0:33:04 - Mina the Hollower Pitches for Maximum Utmost0:40:56 - Step Right Up and Meat the Crabs with Nicholas McDonnell1:17:27 - Zoey Loves Crab Meat1:22:23 - Wrap Up/Plugs/Thanks Patrons!1:32:10 - Point Me Up The AssNicholas McDonnell on Bluesky: https://bsky.app/profile/nicholasmc1.bsky.socialSearching Interactive website: https://www.searchinginteractive.com/Zoey on Bluesky: https://bsky.app/profile/adzuken.bsky.socialJonathan on Bluesky: https://bsky.app/profile/tronknotts.bsky.socialThe podcast's Bluesky: https://bsky.app/profile/ttwav.bsky.socialDaniel on Bluesky: https://bsky.app/profile/douibyorthst.bsky.socialWritten articles at: https://maxutmost.com/Support Zoey's Ko-Fi: https://ko-fi.com/adzukenSupport the show's Patreon: https://www.patreon.com/c/ttwav

Welcome to Episode 290 of BORN TO BE WILD, a Wild exclusive Hearthstone podcast where we have fun hanging out with friends, talking about the Wild format of Hearthstone and spotlighting members of the Wild Community!This week ElectricSheepCity and Schmoopiedaddy discuss our weeks, the return of the Listener's Series, Patch 35.4.2, and the Patch 35.4.2 Update Video. 0:00 Welcome2:01 Housekeeping3:35 How Was Your Week?21:26 News/Discussion Topic1:20:34 Unrelated AdviceShow Notes:https://docs.google.com/document/d/1RVn9TYc2nk7n4IM2yKK3OtTTqm5YN81XdK5gzL75BY4/

Val Glasscock, Manage of the Market in Texas Corners, give us a rundown on Saturday vendors, entertainment and special attractions.See omnystudio.com/listener for privacy information.

Welcome to episode 248 of Grasp the Bible. In this episode, Pastor Drew continues our study entitled Kingdom Logic. Today we will cover: “You are the salt of the earth, You are the light of the world.” — Matthew 5:13–16 The call to be salty and lit. Purpose influences the world. Key Takeaways: The call to be Salty and Lit. God's righteousness is felt! God's love is longed for! God's presence is preserved! God's Provision is Proclaimed The Caution to the Salty and Lit. The Charge for the Salty and Lit. Quotable: “Taste and see that the Lord is Good” (Psalm 34) “We are what we eat!” (Psalm 1) “The salty taste that leaves you thirsty!” “The purpose and plan is for you to be salty and lit, so that through you others would taste and see that the Lord is good!” Application: Silent – A choice we make. A consequence the world feels. Subtle – A choice we make. A consequence the world feels. Shelfed – A choice we make. A consequence the world feels. “Let your light shine before others so that they may see your good works and give glory to your Father who is in heaven.” Connect with us: Website: https://springbaptist.org Facebook: https://www.facebook.com/SBCKleinCampus (Klein Campus) https://www.facebook.com/SpringBaptist (Spring Campus) Need us to pray for you? Submit your prayer request to: https://springbaptist.org/prayer/ If you haven't already done so, please leave us a rating and review in your podcast provider. 

Have you ever dreamed of turning your passion for healthy cooking into a thriving business?In this episode of the Health by Haven Podcast, we revisit an inspiring conversation with Emilie Blanchard, the founder and owner of Tasty As Fit in Columbia, South Carolina. Emilie's journey is a blueprint for aspiring entrepreneurs—starting from her own kitchen prepping meals for local families to launching a successful plant-based and gluten-free grab-and-go storefront.We dive into the "behind-the-scenes" of food entrepreneurship, including:The Leap to Brick-and-Mortar: How Emilie transitioned from home-based meal prepping to owning a retail storefront.The Business of Wellness: The real challenges and biggest wins of running a healthy food business.Plant-Based for Everyone: How Emilie makes real, fresh food taste delicious.Time-Saving Kitchen Hacks: Practical advice for busy people on how to cook healthy, nutrient-dense meals for families without spending hours in the kitchen.Whether you are a budding entrepreneur or just looking for a way to simplify your weekly meal prep, Emilie's story offers the perfect mix of inspiration and tangible advice.Subscribe & Review: If you found this episode helpful, please subscribe to the Health by Haven Podcast and leave us a review! Your support helps us reach more people who want to better their health and nutrition. Join the Health by Haven Community:Newsletter: Subscribe for Recipes & Health TipsSupport the Show: Pledge your support for less than a cup of coffee!Instagram: @healthbyhavenWebsite: healthbyhaven.comConnect with Emilie: Follow Emilie on Instagram: @tastyasfit & @tastyasfit_eatsThank you to our Sponsors:Season 4 sponsor, Avodah Massage Therapy. Book the Back to Baseline PackageEpisode sponsor, Foundation of Stone Pediatric and Perinatal Family ChiropracticEpisode sponsor, A Ranger Paints. Use code HXH10 for 10% off!Support the show

Welcome back to All Things Whiskey Podcast!  It sure has been a while and life comes at you fast - we all have children now so we had to take a break from podcasting for a bit, but Host Mike Outcalt was lucky enough to sneak over to Host Devin Mitchell's house to sip on some delicious peated scotch.  Join us as we review a sweet lineup of awesome whiskies featuring:Glendronach Ode to EmbersArdbeg 10 Year Cask StrengthArdbeg UigeadailBruichladdich Octomore 15.3Long live peated Scotch!  Its great to be back - enjoy the episode and cheers! Support the show

In this episode, Emily and Han discuss the experience of finding abundance and deliciousness threatening. The key takeaway points are….Bland and non-highly palatable foods often feels more familiar, safe and consistent Delicious tasty food is often more energy denseRecovery = going towards perceived threatAllow yourself to burst out of the survival stateCelebrate wider life abundance + pleasure + comfort Ensure portion abundance of the delicious foodIf you would like to sign up for the newsletter, please let us know here: https://recover-ed.wixforms.com/f/7458167267222619353

- Still craving some oysters? You've got plenty of options, including some specialty oysters - Looking for something on the West Bank? Mr. Shrimp recently opened a restaurant there with fried and boiled seafood galore. - New life for an old bar: DMac's in Midcity has reopened as True South - Nashville hot chicken sandwich, bar burgers, and more "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!

Some kids built amazing things, some talked about their favorite snacks, and one story left everyone thinking very hard…

Nick's Tasty Guitar Riffs | Fluto Shinzawa Joins Toucher & Hardy | Brady at Kevin Hart Roast - 5/12 (Hour 2)(00:00) Nick Gemelli showed off his range by performing songs with nothing but his mouth and challenging the guys to guess guitar riffs. (16:06.407) FLUTO SHINZAWA, who covers the Boston Bruins for The Athletic, joins Toucher & Hardy to give the latest updates on the team.(30:46.258) Brady made some unfunny jokes at the Kevin Hart roast.Please note: Timecodes may shift by a few minutes due to inserted ads. Because of copyright restrictions, portions—or entire segments—may not be included in the podcast.CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardyFor the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston's home for sports!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us Fan MailLet's get your taste buds happy && your muscles fueled! Today's episode is a great reminder of how quick and tasty a smoothie can be!Support the showTCY has a HOME on the internet! Give the website some love by clicking here!Shop TCY SwagWanna chat? Let's connect on the gram @thecaffeinatedyogico AND @caffeinatedyogitalksInterested in working together? Click here for details on 1:1  fitness, nutrition, or mobility coaching. There are also links to all things Sky's The Limit Yoga Co (like yoga events, and yoga teacher training). , 'POD10'  saves on all 1:1 fitness, mobility and nutrition guidance with yours truly! Save on all things :: No Cow **this company is no longer using code! Tap here to save and support the showManduka with the code "DanielleC10"FRE Skincare with the code "Danyell"CHIKE Nutrition with code "TCY"And head over to my Amazon page to shop items on use on the reg.

Fluent Fiction - French: Crêpe Dreams: A Tasty Tech Twist Blossoms in Paris Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2026-05-08-22-34-02-fr Story Transcript:Fr: La cloche tintait doucement à chaque fois qu'un client entrait ou sortait de la petite crêperie.En: The bell softly chimed each time a customer entered or exited the small crêperie.Fr: Les murs étaient décorés de photos en noir et blanc de Paris, des fleurs colorées ornaient les rebords des fenêtres, et l'arôme des crêpes chaudes flottait dans l'air printanier.En: The walls were decorated with black-and-white photos of Paris, colorful flowers adorned the window ledges, and the aroma of warm crêpes wafted through the spring air.Fr: Luc et Claire étaient assis à une table près de la fenêtre.En: Luc and Claire were seated at a table near the window.Fr: Dehors, le soleil illuminait la rue pavée, et le vent léger apportait le murmure des conversations du marché voisin.En: Outside, the sun illuminated the cobblestone street, and a light breeze carried the murmur of conversations from the nearby market.Fr: Luc, avec son carnet à dessins, fixait les pages blanches devant lui.En: Luc, with his sketchbook, stared at the blank pages in front of him.Fr: "Claire," commença-t-il d'une voix réfléchie, "je pense que nous devons mélanger la technologie avec notre amour pour la cuisine, faire quelque chose de nouveau."En: "Claire," he began thoughtfully, "I think we need to blend technology with our love for cooking, to do something new."Fr: Claire hocha la tête, son stylo jouant avec ses doigts.En: Claire nodded, her pen playing between her fingers.Fr: "C'est ambitieux, Luc," répondit-elle doucement.En: "It's ambitious, Luc," she replied gently.Fr: Elle se sentait tiraillée, son cœur pesant d'une question qu'elle n'osait partager.En: She felt torn, her heart heavy with a question she dared not share.Fr: "Et si," dit Luc soudainement, "nous créions une application qui permette de commander des crêpes personnalisées, cuisinées par les habitants, un peu comme une plateforme de partage?"En: "What if," said Luc suddenly, "we created an app that allows ordering personalized crêpes, cooked by residents, sort of like a sharing platform?"Fr: Claire leva les yeux surprise.En: Claire looked up surprised.Fr: L'idée était audacieuse, peut-être trop?En: The idea was bold, perhaps too much?Fr: Mais elle voyait l'éclat dans les yeux de Luc, cet enthousiasme contagieux.En: But she saw the sparkle in Luc's eyes, that contagious enthusiasm.Fr: "C'est intéressant," dit-elle prudemment.En: "It's interesting," she said cautiously.Fr: "Mais peux-tu garantir la qualité?En: "But can you guarantee quality?Fr: La sécurité?"En: Safety?"Fr: "Nous mettrons en place des formations pour les cuisiniers," proposa Luc, son esprit déjà en ébullition d'idées.En: "We'll set up training for the cooks," suggested Luc, his mind already buzzing with ideas.Fr: Claire réfléchit.En: Claire pondered.Fr: Elle était là pour brainstormer, mais elle portait aussi le poids de ses propres incertitudes.En: She was there to brainstorm, but she also carried the weight of her own uncertainties.Fr: Finalement, elle prit une grande inspiration.En: Finally, she took a deep breath.Fr: "Luc, je veux que tu saches..." Elle hésita.En: "Luc, I want you to know..." She hesitated.Fr: "Je me demande parfois si je devrais explorer d'autres horizons."En: "I sometimes wonder if I should explore other horizons."Fr: Luc fronça les sourcils, un peu surpris, mais il resta silencieux, lui donnant l'espace pour s'expliquer.En: Luc furrowed his brow, a bit surprised, but he remained silent, giving her the space to explain.Fr: "J'aime la technologie," continua Claire, "mais je ne suis pas sûre que ce soit ma passion.En: "I love technology," continued Claire, "but I'm not sure it's my passion.Fr: J'apprécie ta créativité, et je pense que ça pourrait me donner un sens."En: I appreciate your creativity, and I think it could give me a sense of purpose."Fr: Luc sourit, comprenant enfin la dualité en Claire.En: Luc smiled, finally understanding the duality within Claire.Fr: "Alors aide-moi à donner vie à cette idée.En: "Then help me bring this idea to life.Fr: Nous pourrions faire équipe.En: We could team up.Fr: Peut-être ça pourrait t'apporter la satisfaction que tu cherches."En: Maybe it could bring you the fulfillment you're seeking."Fr: La proposition de Luc était plus qu'un simple projet; c'était une invitation à redécouvrir son domaine sous un nouvel angle, ensemble.En: Luc's proposal was more than just a project; it was an invitation to rediscover her field from a new angle, together.Fr: Avec un souffle de soulagement, Claire accepta son offre.En: With a sigh of relief, Claire accepted his offer.Fr: Ils passèrent l'après-midi à écrire, dessiner, rêver.En: They spent the afternoon writing, drawing, dreaming.Fr: La crêperie était seulement le début de quelque chose de plus grand.En: The crêperie was just the beginning of something greater.Fr: Et alors que le soleil se couchait sur Paris, Claire et Luc partageaient une crêpe au chocolat, un symbole de leur nouvelle collaboration.En: And as the sun set over Paris, Claire and Luc shared a chocolate crêpe, a symbol of their new collaboration.Fr: Ils avaient trouvé une nouvelle direction, tant professionnelle que personnelle, tandis que dehors, le printemps embellissait les rues parisiennes, laissant entrevoir des promesses d'avenir.En: They had found a new direction, both professionally and personally, as outside, spring was beautifying the Parisian streets, hinting at promises of the future. Vocabulary Words:the bell: la clocheto chime: tinterdecorated: décorésadorned: ornaientledge: rebordthe aroma: l'arômeto waft: flottercobblestone: pavéethe breeze: le ventthe murmur: le murmurethe sketchbook: le carnet à dessinsthe page: la pagethoughtfully: réfléchieto blend: mélangerambitious: ambitieuxtorn: tirailléethe sparkle: l'éclatcontagious: contagieuxcautiously: prudemmentto guarantee: garantirsafety: sécuritétraining: formationsto brainstorm: brainstormeruncertainties: incertitudesto explore: explorerhorizons: horizonsthe duality: la dualitéfulfillment: la satisfactiondiscovery: redécouvertethe angle: l'angle

01- ARTBAT, John Martin - Coming Home - Vintage Culture Remix 02- Pretty Pink - Mirror - Extended Mix 03- Cassian, SCRIPT, Belladonna (ofc) - Where I'm From - Extended Mix 04- Anyma, Argy, Son of Son - Voices In My Head - Original Mix 05- Faithless - Insomnia - Interplay 596 Remix 06- Rebūke - Glow - Original Mix 07- Moonwalk - Gattaca - Original Mix 08- Nicky Romero, Émilie Rachel - Holy - Original Mix 09- KREAM - Manta - Original Mix 10- Eli & Fur, Hugo Cantarra, Richard Judge - Love Again - Original Mix 11- Tiesto - Lethal Industry - Rose Ringed Remix 12- Öwnboss - Miracle - Original Mix 13- Rebūke, Linska - Choose Life - Original Mix 14- Enamour - Rune - Original Mix 15- Miss Monique, Poppy Baskcomb - Rain - Original Mix 16- ARTBAT, Bonn - Hollow - Original Mix 17- MYRNE - Close The Distance - Original Mix 18- Argy, Mor Avrahami - I Adore You - Argy & Mor Avrahami Remix 19- Agents Of Time - Deeper For You - Original Mix 20- Dory Badawi - Feel Alive - Radio Edit

Avec : Pierre Rondeau, économiste. Yael Mellul, ancienne avocate. Et Juliette Briens, journaliste à L'Incorrect. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Avec : Pierre Rondeau, économiste. Yael Mellul, ancienne avocate. Et Juliette Briens, journaliste à L'Incorrect. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Featuring: Ace, Ammosart, Ashgar, Belghast, Kodra, Tamrielo, and Thalen   Hey Folks! We have almost too many topics, which is odd because normally this only happens when we skip a week. We start off with a discussion about Paradise Killer, the first game from the folks who created Promise Mascot Agency. From there, we talk a bit about the current round of Hugo Award Nominations since Thalen gets to vote. Ash talks about the existence of Beat Weaver, but is NDA bound and cannot go into much detail. This is essentially a spiritual successor to Frequency and Amplitude from Harmonix. We talk a bit about Vampire Crawlers and its shifting the Vampire Survivors formula to turn-based Might and Magic style combat. Bel has been playing Space Dad Simulator in the form of Pragmata, and it is delightful.  Final Fantasy XIV had its Anaheim Fanfest, and we talked about all of the announcements that came out surrounding the upcoming Evercold expansion. Diablo IV Lord of Hatred launches on Monday and seems to be fixing most of the issues with the game, and Bel is looking forward to playing a SRS Warlock.  We talk a bit about Crunchyroll and the recent anime trends, and then devolve into a bunch of us just suggesting various anime.  Finally, Ace and Bel geek out about Eurovision because it is coming up in a few weeks, and they are pumped.   Topics Discussed: Paradise Killer Hugo Nominations Beat Weaver Vampire Crawlers Pragmata FFXIV Fanfest Anaheim  Evercold Diablo IV Lord of Hatred  Crunchyroll and Anime Eurovision is Coming

01- Emanuel Satie - Hino - Andrea Oliva Remix 02- Mochakk - Jealous - Original Mix 03- Liva K, Karyendasoul, Zhao - In Control - Liva K Remix 04- WhoMadeWho - Thousand Miles - Patrice Bäumel Remix 05- Vintage Culture, Volkoder - We Go Again - Extended Mix 06- Kölsch - Get Lost - Original Mix 07- JAMIIE - 4ME - Extended Mix 08- Alcatraz - Giv Me Luv - Jerome Isma-Ae Remix 09- Super Flu - You Can Dance - Super Flu Remix 10- Agents Of Time - Solar - Original Mix 11- Korolova - Distorted Love - Extended Mix 12- Innellea - Let It In - Original Mix 13- Anyma, Ellie Goulding - Hypnotized - Original Mix 14- Adriatique - Lost In The Woods - Original Mix 15- Lost Frequencies, Calum Scott - Where Are You Now - Original Mix 16- CamelPhat, Anyma - Black Dress - Anyma Remix

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Excile and Tasty join us for a discussion on what it was like to join the Summoner Wars Community! This episode we talk about what tips they have on growing as a player, what things the community is wrong about, and what they thought of the community! Summoner Wars Discord: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/D8Bb4Xxzmj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Summoner Wars and the Summoner Wars logo are trademarks of Plaid Hat Games. The Discard for Magic logo was designed by Lark.

In this episode of Beyond the Shelves, hosts Sarah and Jes kick things off with a lively conversation about what they've been reading lately and the spring publishing season's standout titles. Along the way they craft thoughtful cookbook–novel pairings built around themes like memory, heritage, legacy, flavor, and identity. Watch this episode on Youtube What We're Reading Star Shipped by Cat Sebastian Project Hail Mary by Andy Weir How to Commit a Postcolonial Murder by Nina McConigley Adult Braces by Lindy West Gunk by Saba Sams The Children by Melissa Albert Exciting new releases The Tapestry of Fate by Shannon Chakraborty By the Bootstraps by Alexa Martin American Spirits by Anna Dorn Japanese Gothic by Kylie Lee Baker Yesteryear by Cara Claire Burke Cookbooks and Novels Praisesong for the kitchen ghosts by Crystal Wilkinson The Kamogawa food detectives by Hisashi Kashiwai Butter by Asako Yuzuki The Butter Book by Anna Stockwell Recipe for Persuasion by Sonali Dev Cook Once Eat Twice by Nadiya Hussain The legendary frybread drive in by Intertribal stories Turtle Island: foods and traditions of the indigenous peoples of North America by Sean Sherman Maydan by Rose Previte The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer The particular sadness of lemon cake by Aimee Bender Dorie's anytime Cakes by Dorie Greeenspan Book Bulletin Release Dates for Next 2 'ACOTAR' Books Revealed by Sarah J. Maas New! Did Not Finish Shelf is On Its Way A.I. Is Writing Fiction. Publishers Are Unprepared.

Getting stuck in a small Town on Nude Day, turns interesting.Based on a post by m storyman x, in 2 parts. Listen to the  ►podcast at Steamy Stories.Owning a consulting business has its advantages. Over the years I had been quite successful and enjoyed a few perks for that success. I was enjoying one of them, flying to a consulting job in my Cessna 350 Corvallis, when a fantastic series of events was set in motion. I could never afford such an expensive plane, but after performing several hundred hours of independent testing on it, as part of a law suit, they sold the state of the art craft to me for a single dollar. Car type bucket seats and fly by wire technology made it one of the most comfortable planes I had ever flown.Amanda, a professional photographer that I had used a number of times on jobs like the one we were traveling to; seemed to also enjoy the comfort of this plane compared to the old 172 I used to fly.I felt the first shudder in the engine while I was busy sneaking a peek at Amanda’s legs. With her lounging sleepily in the bucket seat next to me, her already short skirt had ridden up a couple more inches, and the rising sun was just brightening the inside of the cockpit enough for me to really see just how much leg she was unknowingly showing. In fact, if I caught the reflection in the LCD screen just right, I could almost see up between her legs to the light colored panties she wore. Yeah, I knew I was almost twice her age, but hell, she was hot and I was Always horny. How could I not look?The second shudder really got my attention, and I went to work in the cockpit; all thought of her panty color and legs leaving my mind as it went into immediate troubleshooting mode.I knew the electronics of this craft inside out, having done so much testing on the fly by wire during the legal suit. It only took a few moments to check and confirm that the dual ignition system of the fuel injected six cylinder engine was working as designed. We were cruising at nearly one hundred eighty knots, and everything seemed ok. But that second shudder had me on edge. I did not miss the third time it shuddered, just as I was in the middle of checking the fuel system. I caught it in the act. It was just a fluke that I happened to be looking right at the fuel pressure read out when it did it. Just for a moment, it blinked lower. Not a lot, a few pounds, but it was enough to set every alarm bell I had ringing. This baby needed to be on the ground and Now!I gave Amanda an unceremonious, almost rude, shove with my hand before I set to work hitting the GPS navigation system for the closest airfield. “Tighten your belts, we’re setting down.” I practically growled as my mind went through emergency modes and check lists. I had filed a Visual Flight Rules route plan so I didn’t need to contact a controller, but just to be safe I punched in 7700 into my transponder and hit the ident key. The response to my emergency code was almost immediate, Kansas City flight following had me on the radio in seconds asking my emergency. After several terse exchanges with them, they recommended we proceed to Kansas City International for an emergency procedure landing. I was just about to make that turn when the engine tone changed. Air speed quickly started to fall as the engine RPM tailed off to a little more than an idle.“Negative KC Center. Looks like I just lost power.” I responded as my fingers started working the GPS system to find the closest airport. It was tiny, some little ‘burg called Milan. I’d never heard of it, but it had a strip. I tipped the wings over and started dropping at nearly a thousand feet per minute; hoping that what little power the engine had would hang on until I could get the wheels on the ground.In the early dawn morning it was hard to pick out, but with a little help from the GPS pointers I was able to find the single strip of the small airport, sitting just outside what looked like a very small town. KC Center acknowledged my plans and stayed with me until I was out of radar contact, only a thousand feet off the ground. It wasn’t my finest landing, but given that I only had one shot at it, I thought it was pretty damn good. The engine had just enough power to idle off the runway and onto a taxiway before it quit completely. But that was ok…we were down.The airport was small, and to be honest, looked pretty deserted; and the air felt like stepping into a furnace when I popped the door open. “Looks like we have to walk.” I said to Amanda as I stepped out and gingerly off the wing. Even for a mid-July morning it seemed oppressively hot.“Well, I suppose I can charge you mileage!” She joked as she unfolded her slim frame barefoot onto the wing. She closed the door and sat down on the smooth aluminum surface to put her high heels back onto her feet while I shook my head at her good looking, but less than functional, footwear. She slid down the smooth metal of the wing and allowed me to catch her before her feet hit the ground, the edge of the wing catching her skirt and pulling it up as she slid off. I only got a glimpse of her cream colored panties before she pulled her skirt back down and blushed a bright red. “Oops. Sorry about that.” She almost whispered.“Not a problem. Last time I checked I still liked looking at beautiful women’s panties. Especially if they were still in them!” I responded jokingly, which only made her blush even more.It was a fairly long walk from where the plane decided to park itself, to the office complex of the small airport. It didn’t take much looking around to find out that there was a mechanics office, but that Freddie was in town and didn’t work on Wednesdays. That was just great! Freddie didn’t leave a phone number either, but did leave the address of his shop in town. I figured maybe we could talk him into making an emergency repair.Using my i-phone I looked up the address and found that it was only a couple miles from the airstrip. A quick call confirmed that it was still too early for Freddie to be there. It was going to be a warm walk into town, but then it was better than sitting out here and roasting. After a short consultation with Amanda, we decided to trek into town and see if we could track down Freddie.City CaféIt was still early as we approached the small town, and it showed. The streets were deserted except for a few cars passing by. We found the address of Freddie’s shop, but it was still locked up. I decided some breakfast might be in order and the only thing that looked open was a small diner across the street.“Looks like breakfast!” I said as I led Amanda across the still empty road and entered the tiny diner. To say I was shocked would have been the biggest understatement in the book. There were a number of people sitting around eating, all naked! It looked like a nudist convention. But you could have knocked me over with a feather when the waitress came out of the kitchen with a tray of dishes, and not a stitch of clothing on.“Be right with you!” She said as she turned and bent to put the dishes down, her easily double D tits swinging enticingly. She turned back and walked up with a smile on her face and only a tiny apron around her waist that failed to completely cover the junction of her legs. “So I take it your new in town?” She asked, looking past us toward where our car might be parked, if we had one.“Would you like a booth?” She asked cheerily.“Yeah, actually we would.” I answered, after which she led us to a booth toward the rear that was a bit less in the line of site of the windows and most of the other patrons.“Um, Yeah. Did we come at a bad time?” I asked, looking around at the naked patrons.“Nope, it’s the fourteenth.” She said as if it explained everything.“And that means?” I asked, cocking my head and lifting my shoulders to encourage her to explain.“Oh. Yeah. I guess you're not from here. It's a City ordinance. No clothes in public for National Nude day, unless of course you are from out of town. We can’t force you visitors to participate, but everyone in town does, or they stay home.” She said with a smile and a shrug. “I can loan you a bag for your clothes if you want.” She said, as she set our table with cutlery and menues. She was also eyeing the growing bulge in my pants, as I watched her absolutely fantastic tits jiggle over our table.“Just so I understand, everyone in town goes nude? And this happens why?” I asked.“National Nude Day. The whole town had a say in it and we decided to make it a town holiday. Some of the townsfolk floated the idea as a joke. Me and a few others called their bluff. It's been that way a few years now. Everybody seems to like it. E used to set it for the actual day that the rest of the nation observes, but the town just turned into a traffic jam and our residents became internet fodder. So now we have a town committee setting a random summer day, and only give a 48 hour notice. The result is really good for business, since a lot of travelers come here hoping to get lucky, and patronizing the businesses all summer long.”“I can see why.” I said looking around at the mostly male population of the diner and thinking that most of them were probably not here for the food.“Here you go” she said, handing us our menus. “And really, I’d be happy to loan you a sack for your clothes. I mean if you want to take them off and all.” She said with a wink. “I’ll be back in a sec with menus.”True to her word she was back in a few moments to take our orders, and if I was any judge, her tiny apron hiked up a tad more. From my seated position I could easily see her shaved mound, complete with a tiny blue butterfly tattoo. As she set down the menus she stepped her feet slightly apart, allowing me to see her protruding lips, which to my experienced eye, looked like they had been freshly stroked. My attention was temporarily fixed on her glistening lips until she bent over to place silver wear on the table and her large tits hung literally inches from my face.“So what can I interest you in to drink? Coffee, juice, milk?” She asked, pulling her little pad out of the tiny apron.“I think some Orange Juice.” Amanda said, her voice clearly displaying her nervousness.“Actually I’ve always been a milk lover.” I said with a smile.“I’m sure I can find you a nice tall glass.” The waitress said with a smile, turning to walk off, allowing her cute ass to wiggle seductively as she headed toward the kitchen.“Seems like a nice young lady.” I said to Amanda as I opened the menu. “What do you think?”“I’m not sure I could go around naked all day.” She replied as she looked around the small diner.“Why not. You’re a very good looking woman. You have nothing to be ashamed of.”“Like you’re going to run around naked?” She answered with a smirk.“Sure, why not?” I answered.“I’ve worked for you for how long now? Five years? I think I know you pretty well, and the way you were checking out that waitress you’ve got to be hard as hell. You sure you want to show that off to everyone who looks your way?” She chided with a grin, her directness surprising me.“Oh? Sounds like you’ve been watching me when I wasn’t looking.”“Why not? Are you going to tell me you didn’t notice how far my skirt was hiked up in the plane? Come on, I’m not that naive. I know you like me wearing these skirts. I just prefer to keep my sexual activities a bit more private.”“Well, if that’s how you feel. I dare you to strip for me.” I said, wondering if she really would.“Sure. Like I’m going to run around naked? Fat chance.”“That’s a shame.” The waitress said as she set two glasses on the table, the smell of turned on cunt clearly evident as she stood close to me. “You look cute. You might find it fun to go naked like this. It’s kind of a turn on actually.”“I’m not sure I can actually go naked in front of strange men.” Amanda replied.“You should try it. It’s actually kind of fun to tease them.”“Aren’t you afraid of getting molested?” Amanda asked her seriously.“Hasn’t happened yet. Besides these old geezers come in every year to watch me. It’s kind of fun to see what they will come up with next to get me to do something with them. I never will, but they don’t know that.” The waitress said with a smile. “So how about it? You two going to join us?”“Oh, I don’t know.” Amanda whispered.“Ok. Why don’t I get your order and in the meantime you can think about it!” The waitress said, smiling at me sweetly.“Well, I’ll have the ham and eggs, over easy, white toast.” I told her as she scribbled on the pad.“And you miss?” She asked looking at Amanda.“I think the biscuits and gravy look pretty good.”“Good choice. I’ll be back in a few minutes with your food. And if you change your mind you can use the ladies room to undress, you may find that more comfortable.” The waitress said as she turned and headed for the kitchen.“Might as well, Amanda. Never going to get a chance like this again.” I teased.“Let’s admit it; you just want to see me naked!” She shot back at me with a frown. “Sure why not? Besides, didn’t you just tell me a little while ago you’ve been intentionally wearing sexy stuff just to tease me? Just think how much of a tease this will be!”“Ok, hot shot. I will if you will. But you gotta strip, right here, first! Let’s see how cocky you are when you have to show off that boner!”“So I get up and undress, and then you do? No running to the bathroom and hiding?” I said with a crooked smile.“Um, Yep.” She sighed realizing that she had walked directly into a trap.“Ok! You’re on!” I said, sliding out of the booth and standing up. I was just pulling my shirt tail out of my pants when the waitress came back.“Oh; decided to join me?” She asked with a smile.Seems that way.“ I answered as I turned to face her."Well, in that case, let me.” She said, reaching out for my shirt and pulling it up and over my head. She tossed it onto the bench seat of the booth and then stepped closer. “This will drive those old geezers nuts.” She whispered as she placed her hand on my hard cock and rubbed it through my pants. She stroked me with one hand while the other deftly undid my belt, and the button of my pants. Her hand moved long enough to unzip my pants and then slid inside them, rubbing my increasingly hard cock through my underwear as she pushed my pants down.“Nice.” She said as she crouched down, bringing her face level with my underwear clad cock. She untied my low top hikers and pulled them off, and then worked my pants over my feet, leaving me in nothing but my socks and underwear. “Now, let’s take care of this too.” She said with a smile, looking up at me as she reached for my briefs. I closed my eyes and tried not to moan as she pulled my underwear down and closed her lips around the head of my cock. “Hmm” she mumbled around my cock, as she licked and sucked on it gently. She continued to suck my engorged cock while she worked my underwear down my legs and over my feet. “Tasty.” She said quietly when she pulled her mouth from my cock. “You wouldn’t mind taking care of a really horny cunt with it, would you?”“That depends on whose it is?” I breathed.“Mine.” She said as she stood up in front of me and reached for my hands. She pulled me across the aisle to the booth on the other side and sat her ass on the edge of the table. She let go of one hand and reached for my hard cock, pulling it toward her cunt as she pulled my hand toward her chest.“Oh God yes.” she whispered, as she rubbed my engorged head around her wet lips. “Slide it in now.” She practically begged.By that point I was thinking with my dick and willingly leaned into her, allowing my cock head to spread her lips and slowly push into her cunt. I let out a quiet moan as I felt my head expand her tunnel and pass that first point of resistance. I felt her velvety smooth walls slowly engulf my shaft, teasing its length and the sensitive spot under my head, as I slowly pushed deeper into her. Finally I felt my head press against the end of her tunnel, nestling into a little pocket next to her cervix. Her whole tunnel seemed to squeeze me with just the right amount of pressure, resisting my efforts as I started to slowly pull back out.“Oh yeah. That’s what I want.” She said quietly as I stopped with only the head of my cock inside her, and then pressed deep into her again.Right then I didn’t care who was watching. I had my cock buried in a hot cunt and my hands were busy with both her tits and her clit. I cupped and stroked her tit and nipple, teasing first one and then the other, each growing harder and more puckered as time passed; meanwhile my other fingers were busy stroking her clit while my shaft slid in and out of her wet cunt.“Oh Fuck Yes!” She hissed as her body began to tremble. “So fucking good!” She mumbled as my left thumb stroked across her exposed clit. Each time I pressed into her I allowed my thumb to stroke slowly across the hard nub, and then just when I was at the end of her tunnel I would rub it in small circles until I pulled back down her tunnel.I continued to work her cunt and nipples as her body shook, pushing her closer and closer to her impending orgasm. Her chest heaved and small beads of sweat began to collect in the sweet crevasse created by her sexy tits. My own climax was building with each second that I teased her closer to hers. Finally she began to spasm, her grunts and moans getting louder by the second as her body began to jerk uncontrollably. I felt her legs wrap around my waist, her heels pulling me deep into her as her whole body shook with spasms, control of her muscles giving way to her orgasm. Slowly her jerking and trembling passed and she pulled herself up until her tits were pressing into my chest and her lips were pressed against mine.The embrace was soft and hard at the same time, filled with passion and desire. She kissed me wetly for several minutes before finally releasing my neck and leaning back.“God that was incredible, thank you.” She whispered. “I wish I had time to play more. I could definitely get used to having this inside me.” She said with a wiggle of her hips, moving herself on my still primed and hard cock. “But I need to get your food. Besides, I don’t want to deprive your friend of getting some of this.”“I’m not sure it’s exactly what she has in mind.” I said.“Well, if she doesn’t, I will. Y

*A new long-term study shows fluoride in drinking water has no effect on IQ or brain function despite recent claims by some. We'll break it down * There's a ton of things to do in New Orleans in the coming weeks with French Quarter Fest, Jazz Fest, and more. We'll get the details from Kelly Schulz with New Orleans and Company. * How the oyster industry is doing

Tommy talks with Tommy Cvitanovich, the owner of Drago's, about how the Louisiana oyster industry is doing.

Send us Fan MailI sat down with Tom Sosnoff, one of the most successful entrepreneurs in financial services. Tom spent 19 years on Chicago's CBOE trading floor and then left to build Thinkorswim, the first online broker specialized in options, which he sold to TD Ameritrade for $600 million. He then built Tastytrade and sold it nine years later for a billion dollars to IG Group. He is now building Lossdog, a career optimization platform to help fight wealth inequality. What I enjoyed the most of this conversation is how genuine Tom is. He's kind and cares about fairness and inequality. Prioritizes legacy over money. And he is a builder at heart that loves to take risks.Want more podcast episodes? Join me and follow Fintech Leaders today on Apple, Spotify, or your favorite podcast app for weekly conversations with today's global leaders that will dominate the 21st century in fintech, business, and beyond.Do you prefer a written summary? Check out the Fintech Leaders newsletter and join ~85,000+ readers and listeners worldwide!Miguel Armaza is Co-Founder and General Partner of Gilgamesh Ventures, a seed-stage investment fund focused on fintech in the Americas. He also hosts and writes the Fintech Leaders podcast and newsletter.Miguel on LinkedIn: https://bit.ly/3nKha4ZMiguel on Twitter: https://bit.ly/2Jb5oBcFintech Leaders Newsletter: https://bit.ly/3jWIpqp

What's up bros?? We're back down at the lake with our favorite cast (except one person) for the end of their little getaway. For some it was time to get a little fun and smooch and for others it was time to finally drop the cold shoulder and get into the issues (then smooch). Unfortunately for everyone there and us a home, we still have to deal with Emmy to which we ask: can we be done with her? Everything on this show is so good and captivating and then we have one person seemingly none of us want to deal with. Let's not let her ruin a good thing here Learn more about your ad choices. Visit megaphone.fm/adchoices

P.J., with the help of Amy Burden (and an unexpected fourth guest), surprise Travis with a sampler of sweet and savory global goodies. Nothing is more mouth-watering than three weirdos randomly consuming bizarre snacks from Asia out of an unlabeled brown box. What's good? What's bad? Who will get lead poisoning? Take a bite out of this episode to hear who loses their lunch! Great Law. Less Legal. Law Done Lite!

The best week of the year is here! Masters Week is in full force, and we've got a comprehensive preview and picks in store. But not to be outdone by Rory's Champions Dinner, we also discuss the best and worst tasting things we've ever put in our mouth. Also we look at the historical “golden decade” as we roll on with the 1940s in our decades season.Check out the time stamps below for our show topics and skip ahead if you desire! As always, thank you to all of our ITMers for the love and support!The best way to support the show (or purchase ad space) is on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Thank you to our patrons: Hannah Haggard, Eric Rourke, Joe Roth and Hunter KeeThank you to our sponsor: McNary Chiropractic in Russell, KSCheck out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for all of your ITM gear and novelties!Use our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linktree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to find us on ALL the sites and socials.Timestamps:0:00- Intro, Rory's Dinner, Shoutouts, and McNary Chiropractic Dad Joke of the Week.13:50 - A Tradition Unlike Any Other1:07:07 - The Greatest Decade?1:40:42 - Salivation and Vomiting2:43:14 - Outro

In this episode, Jason continues his shop reno, but his new band saw needed a nap and his record of trying to fool inspectors is now 0-2. Mary is working on her bookcase and preparing for some roundovers, but keeps making mistakes. Keith continues works on a wall hanging cabinet and while he awaits special LED's, he decides to roundover his box joints. Good idea?Be sure to check out Bits & Bits at www.bitsbits.com and use coupon code MORSELS15 to save 15% on your order of router and/or CNC bits. Be sure to hit up Katz-Moses Tools at www.KMTools.com - cool tools at a fair price. If it's on their website, it's in Jonathan's apron. www.kmtools.com **And check out the new Katz Moses toolless adjustable countersink and new sharpening jig and sliding stop block. Oh, and don't forget about his new aluminum channel French Cleat system with some bad azz 3D printed accessories that lock in place!! WTB Woodworking's latest giveaway is a $1000 shopping spree with Bits and Bits!! Register at wtbwoodworking.com/giveaway. And be sure to check out WTB Woodworking at 390 Pike Road, Unit 2, Huntingdon Valley, PA for lumber, slabs, woodworking tools and MORE!! Or shop online and earn yourself some Burkell bucks for every dollar you spend! Go to wtbwoodworking.com to shop online. Join us at WTB Woodworking for Lamello Demo Day on Friday April 17th from 10a-1pm. Help us support Grit-Grip!! A revolutionary new breed of double-sided sanding sponges that we all LOVE! Check it out at https://grit-grip.com/ and use code "shopsounds" at checkout to get a free sanding block!The Bourbon Blade: https://www.bourbonmoth.com/shop/p/the-bourbon-blade-original-pocket-chiselIf you'd like to support us on Patreon and have access to our irreverent aftershow, you can sign up here: https://www.patreon.com/shopsoundspodcastYou can find us on Instagram, Youtube, Facebook and TikTok (maybe): Bourbon Moth Woodworking and Keith Johnson Woodworking and Kodamari Design

How'd you say in German: “The food was not tasty because it was too salty.”?

What is something out of your control that you wish you could control? Cheat Day Orlando gives us a little update on what to check out! What are you doing for Easter? Tasty Chomps is here hanging out. Snitches get tickets! We play the list! See omnystudio.com/listener for privacy information.

What is something out of your control that you wish you could control? Cheat Day Orlando gives us a little update on what to check out! What are you doing for Easter? Tasty Chomps is here hanging out. Snitches get tickets! We play the list! See omnystudio.com/listener for privacy information.

K&K Full Show - Karson's Parenting Dilemma and The Tasty Two Revealed! 04-02-26 full 3182 Thu, 02 Apr 2026 14:11:03 +0000 CVYnyGuytQ85aenzZaK1oFQjdno7p7vz society & culture Karson & Kennedy society & culture K&K Full Show - Karson's Parenting Dilemma and The Tasty Two Revealed! 04-02-26 Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://playe

We Announce The Tasty 2 full 382 Thu, 02 Apr 2026 13:22:09 +0000 eB4bizq71Cmh8LznoVb5uB0dPaS2vSSR latest,wbmx,society & culture Karson & Kennedy latest,wbmx,society & culture We Announce The Tasty 2 Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.am

The amazing Aunt Nanci has served up a fun little mystery theme quiz for the gang.  Who will solve it and who will be left behind in the dust?  (Hint: One of the ladlers isn't very good at mystery themes so you can rule them out.)

Passover and Easter, two of the major religious holidays that fall in springtime, arrive this week, with Passover beginning at sundown on Wednesday, April 1st and Easter falling on Sunday, April 5th. Several eateries around Ithaca and Tompkins County have offerings for the occasion. Two springtime holidays, Passover and Easter, arrive this week, with tasty foods to match Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Tune in to hear all about them.

Fish liver, that is.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

https://youtu.be/f67J9QO5LPYMatt and Sean talk about Donut Lab's solid state batteries, connecting with other YouTubers, and your questions. Watch the Undecided with Matt Ferrell episode, Why Everyone's Wrong About This Solid-State Battery https://youtu.be/C8ljwigh9jA?list=PLnTSM-ORSgi7uzySCXq8VXhodHB5B5OiQ(00:00) - - Intro & Feedback (14:26) - - Donut Labs Solid State Battery Discussion YouTube version of the podcast: https://www.youtube.com/stilltbdpodcastGet in touch: https://undecidedmf.com/podcast-feedbackSupport the show: https://pod.fan/still-to-be-determinedFollow us on X: @stilltbdfm @byseanferrell @mattferrell or @undecidedmfUndecided with Matt Ferrell: https://www.youtube.com/undecidedmf ★ Support this podcast ★

Go down the RABBIT HOLE with Brandon on three examples of CATFISHING and why it is important to stay vigilant online even more today!Email: downtherh@protonmail.com

Go down the rabbit hole with Brandon on three examples of Catfishing and why it is important to stay vigilant online even more today.

Jessica is cleaning out her medicine cabinet and June is trying not to crash. Plus we dive into sports metaphors (is this a sports podcast now?), signs and symbols, and hot Trader Joe’s small talk.Get 50% Off Monarch, the all-in-one financial tool at www.monarch.com/diveSee omnystudio.com/listener for privacy information.

Aaron, Rich, David, McChuck, and Aaron Potter discuss how horror is making itself more accessible in 2026. They also cover Resident Evil 9: Requiem, Hunt the Night, Marathon, Caves of Qud's Switch release, High On Life 2, and Super Battle Golf. To contact us, email call@gamerswithjobs.com! Send us your thoughts on the show, pressing issues you want to talk about, or whatever else is on your mind. Severance by Ling Ma Itchy, Tasty  

This band is a major cog in the engine that powers us. We've said that about Voivod, King Crimson, and Arcturus, and will add Watchtower as a major ingredient of what compels Radical Research. Formed in 1982 by four maniacs whose handle on their instruments was far beyond their years, and with record collections spanning speedy heavy metal as well as wild prog rock and jazz fusion, Watchtower made perhaps the largest impact of any metal band with a mere two full-length albums to their credit. Listen in wonder right along with us, because we're still trying to figure it all out! Note I: Jeff's Voivod book, ‘Always Moving: The Strange Multiverse of Voivod,' is now available. You can purchase a copy of the 540-page, 3-pound behemoth HERE: radicalresearch.org/voivod Note II: The Radical Research Patreon page is now set up and ready for your patronage. We are offering tiered subscription levels for those who want a set-it-and-forget-it donation option. As ever, if you choose to support us, we are humbled and grateful! patreon.com/RadicalResearchPodcast Music cited in order of appearance: “Meltdown” (Cottage Cheese From the Lips of Death compilation, 1984) “Tyrants in Distress” (Energetic Disassembly, 1985) “Energetic Disassembly” (Energetic Disassembly, 1985) “Cimmerian Shadows” (Energetic Disassembly, 1985) “The Eldritch” (Instruments of Random Murder demo, 1987) “Mayday in Kiev” (Control and Resistance, 1989) “Control and Resistance” (Control and Resistance, 1989) “Life Cycles” (Control and Resistance, 1989) “Coming Home” (Scott Jeffreys audition, 1990) “Technology Inaction” (Concepts of Math: Book One, 2016) Radical Research is a conversation about the inner- and outer-reaches of rock and metal music. This podcast is conceived and conducted by Jeff Wagner and Hunter Ginn. Though we consume music in a variety of ways, we give particular privilege to the immersive, full-album listening experience. Likewise, we believe that tangible music formats help provide the richest, most rewarding immersions and that music, artwork, and song titles cooperate to produce a singular effect on the listener. Great music is worth more than we ever pay for it.

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more. If this piques your interest, the full webinars are available for viewing on our website: Formulation Fermentation Finishing G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit's worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

(00:00-11:49) Joined by Gabe DeArmond of Power Mizzou and the lede is the troughs being taken out of the bathrooms at Faurot Field. Is this game against South Carolina a must win for the Tigers to make the tournament? Jackson's been off his go-go medicine for a bit. His sleeping patterns.(11:57-25:31) The theme has fallen off. Tasty hair meds. Audio of an emotional Wes Miller apologizing to fans postgame. The Design Aire Heating & Cooling EMOTD.(25:41-41:34) Interesting statistic on travel for the Super Bowl teams. Doug doesn't like Jay Cutta. Joe Lounardi's updated bracketology. Jackson's ominous music after a hot take is a great addition. Doug puts tap water on his pizza.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

1. Hilary Duff Shares Snippet of Risqué New Song amid Mom Group Drama (PEOPLE) (19:16) 2. Spencer Pratt Launches Campaign for L.A. Mayor 1 Year After Losing Home in Wildfires (PEOPLE) (27:39) 3. Shawn Mendes Confirms Romance With Bruna Marquezine During PDA-Filled L.A. Outing (E! Online) (32:03) 4. Ali Wong and Bill Hader Have Split After Over 2 Years of Dating (PEOPLE) (39:52) 5. Luke Combs Announces New Album ‘The Way I Am' (Billboard) (43:13) The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob) ⁠⁠⁠The Toast Patreon ⁠⁠⁠⁠ ⁠⁠⁠⁠Toast Merch ⁠⁠⁠⁠ ⁠⁠⁠⁠Girl With No Job by Claudia Oshry ⁠⁠⁠⁠ ⁠⁠⁠⁠The Camper & The Counselor⁠⁠⁠⁠ ⁠⁠⁠⁠Lean In Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics: "Tasty Algorithms." Banished Words, What You Pay Attention To, Knowing God BONUS CONTENT: What You Pay Attention To   Quotes: "I know their motives." "If you don't care what I care about it may threaten me." "Addiction is when your desire runs your will." "Romans 12 is Sherri's thing." "Fix Your Attention On God." . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook!