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Corn syrup is out; cane sugar is in! Coca-Cola announced in a press release on Tuesday that it will release a new line of its trademark Cola products, sweetened with U.S. cane sugar instead of corn syrup, as a potentially healthier option. In an exclusive interview on The Claman Countdown, Chairman and CEO of Coca-Cola, James Quincey, shares the creative process behind the company's new project and their excitement for the brand's fans to taste it. He describes that they're in the final stage of the development stage, with only a few more steps to go. Now, it's up to Americans' taste buds to see which Cola beverage they like better. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The findings from Charles Zuker's lab put the taste system on the map, revealing that some fundamental principles of behavior are hardwired.
GO BIRDS! Connor Barwin, member of the 2025 Super Bowl Champion Philadelphia Eagles, gives us all the details on this weekend's Make The World Better concerts at FDR Park. Get tickets and learn more about the foundation at MTWBconcert.com. As a coach and former player he has unique insights both on and off the field: Connor also breaks down Eagles cafeteria culture and the chefs that fuel the players, and names his favorite restaurants in Philly (plus a few he can't wait to try!). 04:02 Connor Barwin In Studio 30:23 Whatcha Been Eatin', from Fishtown all the way to Atlantic City 54:08 In It To Win It: Enter for a $100 gift card to Miss Saigon 55:23 The Bear: Watch the new season before our deep dive next week! 56:53 The Sauce: Restaurant openings, chef news and big moves Please show our sponsor some love by supporting these great companies: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Portland has plenty of options when it comes to breakfast. You can pick up some pastries at an award-winning bakery or stand in line for brunch in just about every neighborhood. But what about breakfast sandwiches? Today on City Cast Portland, host Claudia Meza joins producers John Notarianni, Giulia Fiaoni, and you, our listeners, to talk about Portland's best breakfast sandwiches – from the tastiest sauce to the ultimate hangover cure. Some Places Discussed in Today's Episode: Pie Spot Great North Coffee Fried Egg I'm In Love Kind Coffee Podnah's Pit Dawnbringer Sincerely, Bagel ROAM Better Half PDX Two of Us Rad Magic Subs Picone's Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this July 17th episode: Visit Walla Walla Montavilla Jazz World Forestry Center Learn more about your ad choices. Visit megaphone.fm/adchoices
Love hot dogs? So does Royal Tavern, and they're bringing back the Dog Days of Summer for a second year after a wildly successful first run. Eli, Marisa and Dave get their glizzy on with creative toppings, hot dog trivia, Best Bites and more with Chef Nick Macri. Plus: Marisa gets a hotel room tattoo, and Dave takes us on an epic pizza tour. 00:00 Tornadoes and tattoos 07:28 Burgers, dogs and desserts with Nic Macri 30:16 Hot Dog Pop Quiz 38:38 New season of The Bear 41:29 Best Bites: Pizza, banh mi and lobster ravioli 57:46 The Dish: Summer collabs we're excited for And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
In this episode, Chris William shares his go-to high-protein foods that actually taste good. From quick snacks to satisfying meals, he breaks down his favourite protein sources that make hitting your targets easy and enjoyable. Whether you're sick of dry chicken breast or just want to mix things up, this episode is packed with flavourful, practical ideas you'll want to try today.
We're in the swing of Summer GRIT, big things happened at the Prefontaine Classic, and we try and figure out if cloud seeding meatballs can solve world hunger. If so, why aren't we doing that? Also, Meg heads to Seattle where she's going to dig into some mysteries outside of running. Finally, we talk about both the Skechers Aero Tempo and Satisfy TheRocker, two shoes on vastly different sides of the running spectrum.SUPPORT OUR SPONSORSLMNTYou already know that LMNT has been getting us through Summer GRIT thanks to its blend of electrolytes and 1000 mg of sodium. It's a summer running necessity, and since you're a listener of The Drop, you get an 8-count LMNT Sample Pack with any purchase: http://drinklmnt.com/thedropSWIFTWICKThe best running socks in the game, Swiftwick is made right here in the USA, which means no price increases on account of tariffs. We're always running in their socks and you should be too. The Drop listeners can get 15% off their first purchase with code BELIEVE15. Shop here: https://swiftwick.com/collections/believeINDEX0:00 - Intro6:13 - Summer GRIT Week 1, Car Batteries, Customer Service23:57 - Mont Blanc Virtual Run-through / Western States 2025 Video28:33 - The 50th PreFontaine Classic / Nike Negativity35:41 - Robbe's Barefoot Race / George the Pup40:21 - Mr. Tasty Takes Over Baltimore42:35 - BITR Summer Events / Leadville 100 / More Western States Talk52:32 - Meg's Investigation into Portland Serial Killers58:48 - More Running Talk1:05:12 - Skechers Aero Tempo1:15:22 - SATISFY The Rocker
What delicious delights does Magnificent Meats at Lifestyle SuperSpar have in store today? Tune in to find out! Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security
Dave Wez is back in the studio with us and he's got a lot to fill us in on with Whatcha Been Eatin'! We also dive into famous food scenes in movies (tell us your favorites on Instagram: @deliciouscitypodcast), we find out what shots of booze we all ordered too many of in our 20s (and still order to this day when we're feeling irresponsible) and we get the details on some exciting restaurant openings on the horizon from Philly's most popular chefs. Have a snack nearby and hit play - you've got a lot of eating to do. 00:00 Waiting in long lines for food 09:02 Whatcha Been Eatin': Pizza, ducks and Turkish dishes 26:40 In It To Win It: Enter for a $100 gift card to Attico from Center City District 34:00 Food in Movies: memorable food scenes 42:36 The Sauce: Philly Chef moves and restaurant news And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Behavioral science researcher Dave Lundahl proposes a solution to the problem of food product hyper-palatability, which is believed to be a significant contributor to the obesity crisis. In the wake of the recent high-profile Make America Healthy Again report calling for bans on dozens of food ingredients, Anna Rosales, IFT's senior director of government affairs … Continue reading EP 63: Have We Made Food Too Tasty?, Exploring the MAHA Report →
On this Fourth of July summer weekend edition, Managing Editor Rob Drieslein and Editor Tim Spielman break down the latest upbeat news from the U.S. Congress where Sen. Mike Lee's public lands liquidation language failed to pass. The Minnesota DNR also is requesting comments on lowering the walleye limit from 6 to 4. Then Valerie […] The post Episode 547 – Public lands win, roadless rule, tasty (?) rusty crayfish, ICAST preview, Asian carp appeared first on Outdoor News.
learn how to say 'tasty' in German
In this episode of Iron Culture, the Erics provide some updates, corrections, and clarifications related to their recent episode exploring the science of microplastics. After that they take a brief moment to celebrate the 100th issue of the MASS Research Review, then answer listener questions on topics including: tasty meat alternatives, programming supersets, scaling dietary variables for very small/short individuals, the pros & cons of "extended release" caffeine formulations, the utility & shortcomings of BMI as a health metric, and more. MASS is celebrating its 100th issue, but it's never to late to join in on the fun! Learn more at massresearchreview.com Also, don't miss Iron Culture's sister podcast, @fpfpodcast hosted by MASS's very own Eric Trexler and Dr. Lauren Colenso-Semple Time stamps (coming soon): 0:00 Intro 0:58 Revisiting microplastics (updates, corrections, and clarifications) 25:08 MASS celebrates 100th issue 34:00 Well-wishes for bodybuilding legend Ronnie Coleman 41:37 Tasty meat alternatives 47:12 Programming supersets 49:23 Scaling dietary variables for very small/short individuals 57:10 The utility & shortcomings of BMI as a health metric 1:05:03 Individual response variation to training 1:16:12 The pros & cons of "extended release" caffeine formulations
When they're not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today's episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they're preparing to open another in East Passyunk, so of course we got as many details as we could on the menu, opening date and more. Plus: a Philadelphian's hot take on the Chicago food scene, and a ton of dinner events and festivals in July! (00:00) Salons vs. Barbershops (03:48) The James Beard Awards experience (18:13) First glimpse of Sal, Phila and Rachel's new restaurant (22:50) Cambodian pride and the story behind the name Mawn (30:35) Best Bites, and why to always keep your sauce at the table (57:00) The Dish: Events, pop-ups and collabs in July And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Follow us on Instagram: @deliciouscitypodcast
In this episode we once again step out of our comfort zones and take a tasty little trip to Funkytown. And no, it's not a walk on the dark side again as there was not a stout to be had this time around. Listen in to see which styles we try.
01- Dory Badawi - Chemicals - Extended Mix 02- Marsh - Stay - Extended Mix 03- Cumbiafrica x Alé Kumá x MORENITA - My Dream - Extended Mix 04- Karry G - In My Dreams - Extended Mix 05- Airsand & TuraniQa & Andrey Exx – The Power Of Underground - Extended Mix 06- Stone van Brooken - INSOMNIA - Extended Mix 07- CamelPhat & Kolsch - Waste my time - Extended Mix 08- Adam Beyer & Layton Giordani - Alto - Extended Mix 09- John Creamer FALFÁN Lula - In My Hut - Wally Lopez Extended Mix 10- Cassian - SOS - Extended Mix 11- RÜFÜS DU SOL - Break My Love - Kaz James Remix 12- Jaquet, Ewerseen - Soft - Extended Mix 13- &friends, JOSEPH (CH), Brent Faiyaz - Jackie B - Extended Mix 14- &ME, Rampa, Adam Port, Keinemusik, Boys Noize, Vinson - Crazy For It - Original Mix
West Indies Australia Daily, 1st Test, Barbados Day 2: The wickets kept falling, and the game kept galloping along, as Australia put the pressure on West Indies before West Indies returned the favour once again. Three Caribbean quicks, four Caribbean seamers, working in concert at the grand old ground in Bridgetown? Yes please, although it wasn't a fun day for the worked-over Sam Konstas. Anything could happen from here. Support the show with a Nerd Pledge at patreon.com/thefinalword Maurice Blackburn Lawyers - fighting for the rights of workers since 1919: mauriceblackburn.com.au Check out Noobru to give your brain a boost: 15% off at our link: noobru.com/finalword Tickets for our Wormsley match, August 18: uk.emma-live.com/WormsleyFinal2025 Subscribe to Wisden and never pay full price for the Almanack again: www.wisdenalmanack.com/subscribe Get your big NordVPN discount: nordvpn.com/tfw Get 10% off Glenn Maxwell's sunnies: t20vision.com/FINALWORD Save more, earn more—up to 4.22% AER (variable). Interest rates are tiered, with the top rate for balances over £1M. Each tiered rate applies to the portion within that range. New members get these rates free for 6 months; after that, your Tide plan's rates apply. For full offer T&Cs visit tide.co/savings. Claim £100 cash back (on a £5k deposit) at: https://tide.co/offers/tfw Find previous episodes at finalwordcricket.com Title track by Urthboy Learn more about your ad choices. Visit podcastchoices.com/adchoices
01- Anyma & SCRIPT - In My Mind - Extended Mix 02- Samm, Ajna - Yours to Take - Extended Mix 03- Igor Blaska - Mars - Extended Mix 04- Dory Badawi - Lovesick - Vocal Mix 05- Hayden James & AR_CO - We Could Love - Rivo & Mark Hoffen Extended Mix 06- Ollie Mundy - The Mountains - Extended Mix 07- BLOND-ISH & Stevie Appleton & Alex Wann - Never Walk Alone - Alex Wann Extended Mix 08- dbasser, Peter Guzman, Jose Alves Ft Kala Shaw - La Vida - Original Mix 09- My Head (Original Mix) - Th;en - Extended Mix 10- KREAM & RUBACK - Se Que Quiere - Extended Mix 11- Y do I, Anyma (ofc) - The End Of Genesys - Extended Mix 12- Anyma x Chris Avantgarde - Atmosphere - Extended Mix 13- YOTTO & Something Good - Love Shop - Extended Mix 14- Jamek Ortega, WITH U - Try - Extended Mix
Stop Wasting Fresh Produce: Tips for Cooking in Midlife. In episode 106, Amanda and Chef Shannon discuss practical strategies for managing excess produce and reducing food waste, especially for smaller households. "It's ok to play in the kitchen!"The kids are gone. You eat at different times from your spouse or partner. Heck, you don't even eat the same foods anymore! How can you reduce food waste and still create healthy, delicious meals that align with your health goals in midlife?Chef Shannon and Amanda explore the importance of inventory management, kitchen organization, and creative cooking techniques to minimize food waste. The conversation emphasizes intuitive eating, the significance of having essential pantry items, and the joy of experimenting in the kitchen. Listeners are encouraged to embrace culinary creativity and consider joining Amanda and Shannon's upcoming Culinary Gentle Nutrition Course to enhance their cooking skills.Takeaways from the show:- Maximizing produce is essential for small households.- Taking inventory helps prevent food waste.- Protein essentials should always be stocked in the pantry.- Creative storage solutions can extend the life of food.- How to transform leftovers into new meals.- Mindful cooking balances what you want to eat with what your body needs (intuitive eating)- It's okay to make mistakes while learning to cook. Experimentation in the kitchen fosters creativity.Don't miss the visual special effects! Watch the episode on YouTube:https://youtu.be/_woKjLAcKSQGet on the waitlist for the Culinary Gentle Nutrition course, coming out in October 2025! https://alpinenutrition.kit.com/culinary_courseDownload my 5 Favorite Foods for Women + Recipes from Chef Shannonhttps://alpinenutrition.kit.com/19a5e26ba7 Get additional blog posts and resources for intuitive eating during menopause on my website www.alpinenutrition.orgBe you go, subscribe to the show, leave a review, and share the episode with a friend!
On today's bonus, Nick and Ciarán talk about Europe's muddled reaction to Iran and Israel, Tasty and That's It and some shenanigans in the Czech government. HOW TO SUPPORT US: https://www.patreon.com/cornerspaeti HOW TO REACH US: Bluesky https://bsky.app/profile/cornerspaeti.operationglad.io Twitter https://twitter.com/cornerspaeti Instagram https://www.instagram.com/cornerspaeti/ Julia https://twitter.com/KMarxiana Rob https://twitter.com/leninkraft Nick https://bsky.app/profile/lilouzovert.bsky.social Uma https://bsky.app/profile/umawrnkl.bsky.social Ciarán https://bsky.app/profile/ciaran.operationglad.io
Profile This, TV Time with Ted and Headlines!
Stay hydrated AND satiated during this week's heat wave! Eli has a ton of recommendations for you to eat at, from Thai to Mexican and all cuisines in between. Marisa has a lot of shore shout-outs, and the gang take a trip down memory lane with their teenage music tastes and a Full House analysis. Sara discovers a new speakeasy behind a vending machine in Northern Liberties. Plus, In It To Win It is back! Get the secret word to win a $100 gift card to The Mulberry, thanks to our partners at Center City District. (00:00) Beach Boys and Aerosmith CDs (07:47) Whatcha Been Eatin': Crickets on salad and veggie eats down the shore (27:02) In It to Win It: The Mulberry (31:23) Dining Al Fresco: Where to eat outdoors in Philly (43:32) The Sauce: Make sure you're dining out this summer, because there are a ton of new spots opening! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
01- Dory Badawi - Chemicals - Extended Mix 02- Deep Dish X Eynka feat. Wrabel - Midnight - Extended Mix 03- Vintage Culture, Max Milner, Layla Benitez - Nirvana - Extended Mix 04- Robin Tordjman & Anthony P (CH) - Deee-Life - Extended Mix 05- Ivory (IT) - Redemption - Original Mix 06- Steve Angello - Tivoli - KREAM Extended Remix 07- Dosem - Ultrarave - Extended Mix 08- Hermanez - Eight Years - Original Mix 09- Redspace, VVS - Monolaya - Original Mix 10- Ezequiel Arias - Perfect Dream - Extended Mix 11- Dowden - Feather - Original Mix 12- The Loved Are Never Lost - Extended Mix
01- Khainz - Reflect - Original Mix 02- Hunter_Game, Noah Kulaga - Stars - Antdot Remix 03- Korolova, Zamna Soundsystem - Universe - Extended mix 04- Adam Sellouk & Aquarius Ezra - OUT OF SIGHT - Extended mix 05- Hayden James & AR_CO - We Could Love - Rivo & Mark Hoffen Extended Remix 06- Dory Badawi - Lovesick - Vocal Mix 07- Hotlap - Waste Away - Original Mix 08- Going Deeper x Judgemxnt - Holy Fire - Extended mix 09- Arodes & PÆDE - Radiance - Extended mix 10- &friends, JOSEPH (CH), Brent Faiyaz - Jackie B - Extended mix 11- Andrewboy, Che Jose - Impulse - Original Mix 12- Paradoks Feat. Ellivia - Too Late - Extended mix 13- Paul Oakenfold - Novacaine - Paul Oakenfold Dark Extended Mix 14- Dory Badawi - Carry On - Extended mix 15- AVIRA & ENNEA - Darkest Before Dawn - Extended mix
The sober-curious movement has seen sales of non-alcoholic drinks rocket, but do these beverages come with health benefits? By Ana Soriano and John Kenny, Teagasc
Chef Chaz Brown joins Eli and Marisa in the studio - bearing gifts of rice and rum! - to talk about how his Trinidadian roots and fine dining background came together to form The Oxtail Exchange. Currently a pop-up, Chaz shares his vision for its future, including a documentary that tells the powerful story behind it. Plus: this week's Best Bites, and… are bugs having a moment in the food world? (02:57) What's up with Trenton's slogan? (05:16) Chaz Brown talks about his backstory and how he got to where he is today (18:56) Chaz talks about his family's special rice they grow called Maruga Rice which has history dating back to Thomas Jefferson (20:16) One of the worst smelling foods in the world that involves cooking with a gas mask (28:45) The origin of the savory watermelon salad (38:30) Best Bites, where we tell you about the one bite that stole the show (1:00:10) The Dish: Events and Pop-Ups And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Wednesday is the new Friday! Center City District's SIPS program just kicked off its 21st season, with 94 restaurants participating this summer. It's the perfect time to try a new-to-you spot or revisit an old favorite. Our friend Giavana Suraci Pruiti from CCD is here with tips on her faves, plus info on a new lunch special across Center City and the return of Open Streets. 00:00 Table shapes at restaurants 05:30 Giavana tells us what's new on the SIPS list this year 34:17 Best Bites: the greatest strawberry dish of Eli's life, Gia's vegetarian picks, and Marisa tries something new at regular spot of hers 48:42 The Sauce: So. Many. Openings. Make your reservations now! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
In this episode of The Late Night Restaurant Podcast, we're joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond.We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one mystery dish at a time. From building an MVP with $25k to ending up on Dragon's Den, these two are proving you don't need a fancy app or Silicon Valley swagger to build something that actually helps restaurants thrive.We talk about the marketing mistakes restaurants keep making (yes, we're looking at your gravy photo), why mystery and joy matter in dining, and how authenticity—not another app, is the future of food culture.
In this episode of The Late Night Restaurant Podcast, we're joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond.We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one mystery dish at a time. From building an MVP with $25k to ending up on Dragon's Den, these two are proving you don't need a fancy app or Silicon Valley swagger to build something that actually helps restaurants thrive.We talk about the marketing mistakes restaurants keep making (yes, we're looking at your gravy photo), why mystery and joy matter in dining, and how authenticity—not another app, is the future of food culture.
In this week's episode we talk to Ben and Jerry from Castleknock Community College about their upcoming trip to Gothenburg to play in the world's largest youth handball tournament, the Partille Cup. The All-Ireland champions know that competition will be stiff, but they aim to represent the country with pride on the west coast, and they're hoping that our community can help them with their fund-raising efforts. If you can help, please donate here: https://www.gofundme.com/f/help-us-play-olympic-handball-at-the-partille-cup-in-swedenHandball is a hugely popular sport in Sweden, and this is a great opportunity for the Swedish-Irish community to take an interest in it - who knows, maybe in a generation our children or grandchildren will meet the Swedes at a major tournament!
Si supieras que todo lo que te gustó de Resident Evil salió de casualidad, ¿te seguiría pareciendo una obra maestra o una chapuza? De eso hablamos en este vídeo.-Compra Itchy Tasty: https://amzn.to/3ZLjOfb-Apúntate a la LabDesign OPEN 04: https://www.unir.net/evento/openclass/papel-director-arte-videojuegos/
The Break Room (MONDAY 6/2/25) 8am hour 1) These two individuals thought they were witnessing a tragedy until the third member of their crew came back to life 2) While most people see this as a benefit to this frustrating process, Tommy Mule says, "NOT SO FAST, BUDDY!" 3) Tasty beer town
There's a ton of places Delicious City has been eating from the city to the shore, so get ready to pin all these recs. Plus, we recap the tailgate that kicked off the summer season down at the ballpark. Thank you to everyone who partied with us, and thanks to our food parters for feeding us that day! Follow @deliciouscitypodcast on Instagram for another big event announcement coming soon… 00:00 Delicious City baseball cards and our custom design 04:53 Tailgate Recap: Go Phils! 13:34 Ice cream sample etiquette and waffle cones 31:45 Whatcha Been Eatin': Sara brings her own dinner to the Metallica concert, Eli's breakfast down the shore, and the Rittenhouse cookie spot Marisa's craving 52:45 The Dish: fill your calendar with all these collabs and pop-ups and never have to ask “So where should we eat?” again And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover like we are, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Summary The Virginia strawberry (Fragaria virginiana) is our most widespread native wild strawberry in the eastern U.S. It supports a wide range of pollinators and wildlife. It can also make an amazing groundcover in a native plant garden. However, this is not the wild strawberry that most people find growing in their yards and garden beds. 3 things you'll learn from this episode How to tell the Virginia strawberry from the other native wild strawberry in the eastern U.S. and from the invasive mock strawberry that is found in many people's yards and gardens. How to incorporate the Virginia strawberry into your garden or yard. The pollinators and wildlife that use Virginia strawberry. Other helpful Backyard Ecology™ resources: The Backyard Ecologist's Newsletter The Backyard Ecology™ Community Thank you Thank you to our amazing Patrons who go above and beyond every month to provide financial support which helps us create so much free content for everyone to enjoy and learn from. If you would like personalized help creating your own pollinator and wildlife habitat, then we invite you to join the Backyard Ecology™ Community. Because while there's lots of great “big picture” information available about creating pollinator gardens or larger habitats for pollinators and wildlife. There are far fewer opportunities to say, “This is what I want to do. This is what I'm struggling with. How do I make it work on my property?” That's part of what the Backyard Ecology™ Community offers its members every day. Learn more: https://www.backyardecology.net/community/
World Premiere: tasty little rabbit @ Moving Arts Theatre - 7.4 out of 10! Average Show! May 2 – June 6, 2025. www.latheatrebites.com
Dennis is joined via Zoom by playwright Tom Jacobson whose latest play Tasty Little Rabbit is currently showing at the Moving Arts Theatre in Los Angeles. The play tells the true story of a 1936 Fascist Italian investigation of pornography charges in Taormina, Sicily. This artistic prosecution uncovers a much darker secret of a 1890s love triangle between photographer Wilhelm Von Gloeden, an a 18 year-old Sicilian boy and a mysterious Irish poet. Tom talks about how he first learned of the true story, visiting Sicily as part of his research, the riveting "Kissing Contest" scene at the play's center and why the story is so relevant to today. He also talks about how he's been able to be so productive as a playwright while working a day job as a fundraiser for organizations like the Natural History Museum, LACMA and the Los Angeles Zoo. Other topics include: falling in love with theater as a kid in Oklahoma, using a New York-based alias to get his breakthrough play Cyberqueer produced in Los Angeles, writing plays to upset his mother, being told he's "too old to write for TV" at the age of 33, meeting his husband of 30 years on a blind date and why he loves being a part of the LA theater community.
In this episode, Peter Von Panda explores the world of green superfoods in gummy form. Tired of the swampy, grass-like taste of traditional green drinks, Peter tries out superfood gummies to see if they offer a more enjoyable alternative. From vitamins A, C, and D to the benefits of Alfalfa and wheatgrass, these gummies pack a punch. But do they taste any better? Tune in to hear his thoughts on the convenience and flavor of this new way to get your greens without the green drink struggle! ▶ Get this product here: https://geni.us/dFzNZtY ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon: / petervonpanda ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram: / petervonpanda ▶ Facebook: / petervonpanda
The weather is warmer, the pollen is flying, trees are blooming... it's the perfect time to get out and explore all that New England's outdoors has to offer! If you're looking for a new hike to try, or a new restaurant to check out when you're done getting your wilderness fix, Marc Hurwitz can help. He's the man behind Boston's Hidden Restaurants and Boston Restaurant Talk, but he also leads hikes for the Appalachian Mountain Club throughout New England. Marc returns to the show to share some of his favorite spots and provide an update on the local restaurant industry.
Apple Maps adds Michelin stars, Nintendo's Switch 2 specs leak, and Apple's 20th iPhone could ditch bezels entirely. Plus, Uber wants to lock in your ride prices and plan your commute.
Episode Description: “I would say stick to your values because once we start to slip on that, everybody knows it and we're not authentic anymore— and what people want is the transparency of who's making their food.” —Sam Paone We've all been there—watching those beautiful farmers market finds slowly wilt in the fridge, feeling guilty with every sad, soggy leaf. What if there was a delicious way to rescue those forgotten vegetables and turn them into something not just healthy and edible, but absolutely crave-worthy? Sam Paone is a culinary alchemist who traded restaurant kitchens for a mission to reinvent pickling. As the founder of Golden State Pickle Works, she transforms organic, seasonal produce into probiotic-rich delicacies that challenge everything people thought about fermented foods. Tune in for a flavor-packed journey that transforms kitchen waste into probiotic gold as Justine and Sam talk about how fermentation can boost gut health, support local farmers, and preserve seasonal produce as well as the surprising health benefits, cultural significance, and gourmet potential of transforming humble vegetable scraps into delicious, sustainable treats. Meet Sam: Sam Paone is the founder of Golden State Pickle Works, a California-based artisan fermentation company. With a background in restaurant cooking, she transitioned to entrepreneurship, creating organic, hyper-seasonal pickled vegetables, condiments, and salad dressings. Sam is passionate about preserving local produce, supporting organic farmers, and introducing innovative fermented food products. She has developed a unique line of pickles and fermented goods that celebrate seasonal ingredients, and is currently working on a preservation-focused television series. Her culinary approach emphasizes flavor, sustainability, and community connection. Website Instagram Facebook Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:45 Golden State Pickle Works: Exploring the Concept of Pickling 10:05 Marketing and Business Challenges 14:56 Community and Customer Feedback 22:44 What's Next for Sam? 28:54 Advice for Aspiring Entrepreneurs Resources:
My guest this week is Ricky Ly the founder of TastyChomps.com a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. I discussed with Ricky why he started TastyChomps.com and his love for food and his support for mom and pop shops. We also discussed food in Orlando. How his love of food has led him being on Somebody Feed Phil. We also spoke about how he balances being a civil engineer, Tasty Chomps and being active in Orlando and his family. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads. Tasty Chomps Social:Tasty Chomps Website: https://chompbrand.com/Tasty Chomps Instagram: https://www.instagram.com/chompbrand/Tasty Chomps Facebook: https://www.facebook.com/chompbrand/Tasty Chomps Tik Tok: https://www.tiktok.com/@chompbrandBiggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Podcast's Twitter- https://twitter.com/LunchwithBiggie Deli Fresh Threads- https://DeliFreshThreads.com
Sports: T-Wolves victory and Messi was in town, BOOB TUBE BONANZA: No more "RHONY" or "Suits: L.A.," "Poker Face" is still good, "Nonnas" is tasty, Kelly Clarkson update, and Lea MIchele speaksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Covino & Rich talk "Doofuses in America," sports equipment & Mild Davis! There are some recent stories that have the guys asking about "Covering for someone in a big spot." They have some great (& corny) stories! Plus, 'SHAQ DIESEL TRIVIA,' FSR free throw challenge & an Odd Couple cereal poll! See omnystudio.com/listener for privacy information.
We take a look at the Rockets' decisions after a brutal game 7, the upcoming round 2 series, Cavs decimated by injuries, plus the future of the Utah Jazz....
Jackie Johnson has some breaking news which she's saved for this episode. Daniel is dressed like he's going to the office and we all went to the Minecraft movie over the weekend. Jeff Fox and Jackie are interested in Daniel's laminating machine and I want you to guess what he recently laminated. Greg Heller sends in some JMOEs and Peter is literally eating my clothing. Plus we did a round of Just Me Or Everyone and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial