Podcasts about Tasty

Fall marks the harvest of pumpkins, squash and cabbage. It's also the perfect time to plan for next spring by planting things like garlic, shallot and shrubs. Horticulturists Daria McKelvey of the Missouri Botanical Garden and Eliza Pessereau of University of Missouri Extension discuss autumn planting, how to prepare your garden for winter, and what we can anticipate with fall tree-color this year.

Four freakin' years of Delicious City Philly! Eli's got a bunch of birthday surprises for Marisa and  Dave, each one of them more mouthwatering than the last. Along the way we learn about jukebox sake and the “rules” of omakase, east coast vs. west coast beer, and seasonal cake flavors that'll blow your mind. Indulge with us and see the celebration on Instagram: @deliciouscitypodcast. And thank YOU, Philly, for sharing this podcast with us all these years!  00:00 Catching up after a quick podcast break 05:29 Kevin Yanaga, The Sushi Whisperer from Yanaga Kappo Izakaya 15:00 Dave's omakase rant 33:55 A toast with Jake Atkinson, who brought us Human Robot beer 37:42 The Ballast Point Sale 49:54 Esy Arthur with a custom birthday cake from The Cake Vault 01:03:00 Crunchy ice cream cake hack And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

On location in London, the hosts delve into emerging trends and spotlight the brands and entrepreneurs driving innovation in the food and beverage space. Their discussion offers a look at what's gaining traction across the pond… and what may soon be making its way to the U.S. market. Show notes: 0:25: Dine & Dash. Feisty Missions. Not Your Father's Whole Foods. Fizzy Tea FTW? Wedges & Broc. – Ray calls out one of the hosts over a breakfast blunder at a cash-only café, before Mike and Jacqui reflect on their recent visit to Mission Kitchen – a commercial kitchen space designed to support emerging packaged food brands – and share insights from a conversation with the founders of Perfect Ted, a matcha-based beverage company. Ray unveils a haul of innovative products picked up at Portobello Whole Foods, featuring everything from protein soda and bamboo water to kombucha-based sparkling tea, sea moss gummies, vacuum-fried broccoli, cola-flavored kombucha, and prickly pear water. Their discussion dives into how sparkling tea brands are pushing to stand out through elevated formats and complex flavor profiles. They also explore how U.K. and European startups are leading the way with nuanced, layered flavors that deliver on both taste and functional benefits. Brands in this episode: Trip, Doughlicious, Mission Kitchen, PerfectTed, Juno, Genni, DJ&A, Holos, Sound, Birdie, OOSO, Every State, GT's Kombucha, Revive Kombucha, Live Soda, Suma, Feisty, Kult, Cacto, The Giving Tree, Brisk Lager, Infinite Session, Something & Nothing, Uncracked

In this episode of the Life Coach BFF Show, Heather Pettey, your host and life coach, delves into the importance of food in our lives, especially during midlife. She shares tips on what foods can help alleviate menopause symptoms according to a study and personal anecdotes that many can relate to.   The episode includes exciting announcements like the upcoming Midlife Moxie Friendsgiving feast in Memphis and the launch of the My Midlife Moxie 90-Day Health, Wellness, and Mindset Journal. Join the Midlife Moxie community, and together, make midlife the time to thrive, not just survive.   Mentioned in this episode: Warm Fall Salad with Apple and Prosciutto   Join The Facebook Group: @ourmidlifemoxie   Purchase My Midlife Moxie Journal   Purchase chase Digital Version of My Midlife Moxie Journal: https://payhip.com/OurMidlifeMoxie     Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.           00:00 Welcome to Life Coach BFF Show 00:33 Today's Topic: Food and Friendship 00:52 Navigating Midlife Challenges 02:18 Trader Joe's Adventures 04:17 Foods to Ease Menopause Symptoms 05:42 Foods to Avoid During Menopause 07:51 Delicious Fall Salad Recipe 08:29 Additional Tips for Midlife Wellness 09:03 Exciting Community Announcements 10:55 Final Thoughts and Farewell  

On your Daily Detroit, we talk about how the Belle Isle Alligator is lucky City Slicker didn't get ahold of it. Your Show Set List: 01:22 - CAVA in Detroit is now open, they were out of stuff 02:28 - Fun last weekend: Black Tech Saturdays Digital Empowerment Summit, Detroit Month of Design Closing, Bonobo and Norm Talley 08:25 - Alligators might need to watch out for Detroit, not the other way around 12:22 - Broderick Tower has new owners 15:50 - Redsmoke in Greektown on pause 18:55 - Toastique and avacado toast is on the way 22:07 - Mailbag: Northville is where the nightlife is in Western Wayne county, Norris reacts Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942  Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

Ever wonder what two personal chefs actually eat in a day? If you sometimes struggle with “what's for breakfast…lunch…dinner?” let us help with realistic recipes that will make your home cooking easier! This week, we're divulging our everyday dishes and shortcuts that make daily cooking less of a chore and more of a joy. If you've ever fallen into a cooking rut or felt overwhelmed with feeding yourself, this episode is for you. By the end, you'll:Discover quick weeknight recipes that make dinner faster — from a classic vegetarian soup to a Slavic staple main dishLearn strategies for meal prep and leftovers, like batch-making dressings, dips, and salads that hold up well in the fridge for days Get excited to try a viral omelette for breakfast, a “snacky plate" for lunch, plus a comforting vegetarian pasta that comes together in under 30 minutesPress play on this episode of and walk away with fresh ideas you can cook and enjoy today!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from the South of France.La Baleine's Coarse Sea Salt is naturally crystallized by the sun and sea breezes, resulting in 100% natural, additive-free crystals with the perfect balance of texture and flavor. Larger than fine salt, these raw salt crystals dissolve quickly and give every dish a clean, bright, salty finish.Even better, La Baleine's time-honored harvesting methods help protect the extraordinary salt marsh ecosystem of Aigues-Mortes, home to over 500 species of birds and plants.

**DISCLAIMER: The VIDEO keeps glitching and Spotify had no idea why - we have previous of ghosts fucking with the cameras - so APOLOGIES for when it cuts out.** Big S has had a BIRTHDAY! Woo. She got some gifted some lurgy and Hannah discusses her perfect murder. Can't stop won't stop banging on about the amazing true crime podcast that is WEST CORK, check it out on Audible huns it's so good... and tell us thoughts??? Where and when would you go back in time? We'd turn the clock back to solve a crime.  Lastly, Big S decides to tell everyone about ZOMBIE FUNGI ANTS. MIND BLOWN. Also Hannah has been haunted by a perverted ghost. Honk Honk.  Stories: 1) Big S has a short ghost story from CORNWALL. What did they see in their headlights? 2) Big S has a story called The Patchwork Man by Quincy Lee - have a read here!  https://www.reddit.com/r/nosleep/comments/1bd1m30/does_anyone_remember_the_rhyme_about_the/ 3) Hannah has a creepy story about danger in the woods...  Creep of the Week is narrated by Big S and from Sadie - Charlie the ghost pays the kids a visit... THANKS HUN!!!  ENJOY THIS EPPY HUNS SOZ FOR THE GLITCHES BACK TO NORMAL NEXT WEEK  xoxoxo  JOIN OUR PATREON! EXTRA bonus episodes AND a monthly ghost hunt for just £4.50!  Or £6 for AD-FREE EPS and weekly AGONY HUNS! We'll solve your problems huns!  Sign up here: www.patreon.com/GhostHuns Learn more about your ad choices. Visit megaphone.fm/adchoices

learn how to say 'tasty' in Greek

Welcome back to the tasty morsels of critical care podcast. Hypertriglyceridaemua induced pancreatitis came up at a recent trainee presentation and I thought despite it being pretty niche and rare, it's still common enough that it might be fair game ... Read More »

DisclaimerThis podcast represents the opinions of Your Life, Reset and guests to the show. The content here should not be taken as, or considered a substitute for, medical advice, diagnosis and/or treatment, for either yourself or others, including but not limited to individuals you may be treating. The content here is for informational purposes only, and because each person is unique, please consult your medical provider for any medical questions or if you have, or suspect you have, a medical problem. In no way does listening, reading, emailing or interacting on social media with our content establish a doctor-patient relationship.Views and opinions expressed in the podcast are our own and do not necessarily represent that of our places of work. While we make every effort to ensure that the information we are sharing is accurate, we welcome any comments, suggestions, or correction of errors.Privacy is of the utmost importance to us. Where appropriate, the people, places, and scenarios mentioned in the podcast may be changed to protect patient confidentiality.This podcast should not be used in any legal capacity whatsoever, including but not limited to establishing “standard of care” in a legal sense or as a basis for expert witness testimony. No guarantee is given regarding the results or accuracy of any statements or opinions made on the podcast.This entire disclaimer also applies to any guests or contributors to the podcast. Under no circumstances shall any guests or contributors to the podcast, or any employees, associates, or affiliates of Virta Health be responsible for damages arising from use of the podcast.If you find any errors in any of the content, please send a message through our form here: https://virtahealth.zendesk.com/hc/en-us/requests/newThis podcast is owned by Virta Health. The contents of Your Life, Reset and show notes are all copyrighted Virta Health. All posts, podcasts, and show notes that are distributed to the public for free can be re-distributed via hard copy or electronic copy for free ONLY if Virta Health is included as the acknowledged author within the actual media that is re-distributed.Your Life, Rest: privacy policy (link) and terms and conditions (link).

Again…No, it wasn't Chinese take-out last night. I made mushroom and sausage ravioli with my own homemade spinach alfredo sauce. There were no leftovers! The Music Authority Podcast...download, listen, share, repeat…heard daily on Belter Radio, Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  AND NOW there is a website! TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Seeing that I'm gone from FB now…Follow me on “X” Jim Prell@TMusicAuthority*The Music Authority on @BelterRadio Monday, Tuesday, Thursday, Friday 7 pm ET & Wednesday 9 pm ET*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!September 19, 2025, Friday…the weekend is HERE…@Orbis 2.0 - TMA SHOW OPEN THEME@The Romantics - What I Like About You [DIY Shake It Up - American Power Pop (1978 – 80]@Modafferi - Counting The Numbers [The Production]@The Works - Where Courage Grows@Brian Jay Cline - I Get You [Idle Chatter] (koolkatmusik.com)@The Aerial Maps - I'm So Bored With Westfield [Marching Out Of Time] (@Popboomerang Records)@The Fabulous Poodles - When The Summer's Thru@Open Sound - Thinking Of You [Open Sound]@The Heartdrops - Coming Back [If It Ain't Tasty, It Ain't Melted – The Melted Records Years] (@Rum Bar Records)@The Kryng - Another Girl [Screwballs and Curveballs] (@Ice Cream Man Power Pop And More)@Bob Burger - Rock & Roll Band [The Domino Effect] (@Jem Records)@Bob Fenster - Until You Came Along@Pete Townsend - Rough Boys@The Singles - She's Not Interested [Look How Fast A Heart Can Break]@Del Amitri - Roll To Me [Twisted]@Mimi Betinis – Sound The Alarm [Music Sounds]@Mimi Boswell & Friends – Torn To Pieces@Movieland – Just A Second [Now & Then]@The Flamin' Groovies – Tallahassee Lassie

Joining the charts for the first time is Kevin T. Porter, co-host of such pods as Gilmore Guys, Good Christian Fun, and a writer known to go viral now and again! Topics include: Gen Z Stare, Chimes Boots, Gooning On Springsteen, Smell the Glove II, The Anti-Kelce.Join the Chart Mart on whochartedpod.com to get new episodes of TWO CHARTED every week, as well as the full archives of Whooch, Twooch, Preem Stream and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This show originally aired January 8th, 2021. ENJOY!!!! Today was the make and eat the "Spam and Oreo Cookie Sandwich" during the live show!!! I got to tell ya'll, it was TASTY!!!!! Check out the video on the Old Mans Podcast Shows Facebook Page and download the show and listen to the review (Sorry, it is no longer available to view). We had a BUNCH of laughs to end the week and head into the weekend!!! Download this and past shows thru Podbean and Spotify. Check out our Friday Night Music Show tonight at 8pm pst. Have a GREAT weekend everyone!!! - T.O.M.   *Get everything you need to start your own successful podcast on Podbean here: https://www.podbean.com/tomspodcastPBFree *Visit our webpage where you can catch up on Current / Past Episodes: www.theoldmanspodcast.com     *Contact us at: theoldmanspodcast@gmail.com     Checkout and Follow the Writings of Shonda Sinclair here: Roaming the Road (of Life):https://www.shondasinclair.com/   *TOMPodcast Music Shows: https://www.mixcloud.com/TOMPodcast/  

Dory Badawi - Club Tasty CT247 by Dory Badawi

Dory Badawi - Club Tasty - CT246 by Dory Badawi

Eric Jack Nash finishes his week with us. Frank fights against a mount of pistachio shells, then searches Ludwig's office for a Bingo card. Check out Eric Jack Nash @LuckyMustard on the socials and his podcasts: Watchmen Minute, Almost Famous Minute and Feels Like Weezer

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Welcome in! Thanks for checking out this week's beer and funtime show. It's episode 628 and we have things like: Open up the windows and let's have some beers! The closing of 21st Amendment Brewing. What the heck is going on with Anchor Brewing? Pine beers? Mug Club update. You all remember crank calling? Mediocre happy hours. South Bay beer drinking. I just kegged it. An invite to drink in L.A. A tribute to Tasty. And more! Downloadable: perfectpour628.mp3 (WATCH OUT FOR CUSSING!) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD!   Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

Which players have avoided the early-season hype train and have slipped in ADP to start the mock season? Matty G sits down with D Mac (NBA Fantasy Bible) to discuss over 10 players that have slipped back to where they could represent some strong value for you on draft day. This isn't about overhyped sleepers. It's about getting value on #nbafantasy #draftday

The Boys are back today breaking down all the betting action in the sports world. To start the guys break down MNF. After that they go through Week 2 of NFL Games as well as Week 3 of CFB. As always they give their best bets for the day as well

Dr. Crawford Loritts continues his message, “Tasty and Bright.” It’s a look at Matthew chapter 5 and Jesus’ teaching about being salt and light in the culture. Crawford encourages us to make Christ’s love very visible in our lives. The result will be that God’s light will shine in the darkness.Donate to Moody Radio: http://moodyradio.org/donateto/livingalegacySee omnystudio.com/listener for privacy information.

Headlines Mike is NOT working on and the Shot of the Day

Warren is joined by John and Adam to rate Everton's transfer window and the other deals that were done over the summer. They also discuss what shape the Blues will be in as the season continues. Learn more about your ad choices. Visit podcastchoices.com/adchoices

learn how to say 'tasty (sabroso)' in Spanish

Hope you're enjoying this beautiful holiday weekend in Philly with lots of good eats! This week, Eli and Dave welcome Justin Rosenberg to Delicious City. He's the CEO of Honeygrow, and you know how much we love our stir fry - and locally sourced meals - on this podcast. We learn how Justin searched high and low for the perfect noodle, how the menu was created to be tasty and sustainable, and get the scoop on the JT Realmuto collab that's coming soon. 03:29 Hoagie Throwdown is Sunday 9/7: Get tickets at DeliciousCityPodcast.com 09:44 Justin Rosenberg of Honeygrow 21:30 Dumpster diving for noodles 40:36 Whatcha Been Eatin': Longwood Gardens and lobster ravioli 56:47 The Sauce: Psychedelic pizza and a secret garden And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Dr. Crawford Loritts continues his series in the gospel of Matthew with a look at what it means to be salt and light in our culture. Crawford reminds us that as followers of Christ we need to be attractive in our demeanor and visible in our influence.Donate to Moody Radio: http://moodyradio.org/donateto/livingalegacySee omnystudio.com/listener for privacy information.

If you want to be a better cook, look to your garden. We talk to Kevin West, the author of a new gardening cookbook about how to grow better tasting vegetables. Then Diana Alfuth is back to answer your questions on what to plant now and how to extend your growing season.

On this jam-packed episode of **Remy's Roundtable: The Florida Theme Park Podcast**, the crew is back together with a special guest — **Dane from Big Beautiful Diz!** Remy, Jen, Mike, and Dane dive into a ton of theme park fun and even venture outside Florida to talk about a brand-new project Dane is working on that shines a spotlight on **Hershey, Pennsylvania**. But that's not all — Jen and Dane team up for a creative mashup segment where they dream up an epic **crossover attraction**, blending the worlds of Universal and Disney into one wild ride that fans would love to see become reality.Remy takes us through **The Latest Theme Park Updates**, including details about a spooky **scavenger hunt at this year's Halloween Horror Nights**, where lucky fans can track down clues and score a **limited-edition HHN Medallion** as their prize. Over on **This Week in Disney History**, Jen dives into some magical milestones from Disney's past, reminding us all why we love revisiting those big moments.Of course, no episode would be complete without **Mike's Munchies**! Since the **Epcot International Food & Wine Festival** kicks off August 28th, Mike takes the Roundtable on a delicious culinary adventure through some of the newest festival booths. After piling up plates of tasty bites, sips, and sweets, his total rang in at a whopping $100—because let's be honest, it's impossible to resist those festival offerings!To wrap things up, Remy brings us into the chilling and thrilling world of **Ride of the Week**, spotlighting none other than Disney's Hollywood Studios' legendary **Tower of Terror**. From its eerie backstory to Imagineering secrets, this ride proves why it remains one of Disney's most iconic attractions.So buckle up for scares, food, history, and crossover creativity, and enjoy this epic episode of **Remy's Roundtable: The Florida Theme Park Podcast!

Get ready for a pu pu platter of the legal marketing genius on the menu at the LHLM Summit! And, later, the guys pick apart AffiniPay's rebrand to ‘8am'.  ----- We know not everyone can make it to the LHLM Summit, so Gyi and Conrad want to share the love! Four Ignite Talk presenters serve up delightfully tactical tidbits you can put into practice right away in your legal marketing schemes. Listen in for nuggets of wisdom on meaningful metrics, Google Local Search, naming & trademarks, and social media. Cracker Barrel, HBO Max, Jaguar. There's been quite the array of rebranding missteps of late. Ladies and gentlemen, AffiniPay has entered the chat. So, when is a rebrand a good idea? Without a very compelling reason, the brand could suffer mightily. The guys process through AffiniPay's name switcheroo to ‘8am', and Conrad shares insights on Mockingbird's upcoming refresh—a much more brand-friendly tactic for those looking to freshen up their presence in the marketplace.  The News: AffiniPay rebrands as 8am. Good idea? Bad idea? You be the judge. Keep an eye on this one, folks. It mostly sounds like a bummer—Google Ending Manual Language Targeting. Another sad tale of private equity gone wrong: On The Map CEO Resignation  Effective October 20, Google Local Service Ads Will Have a New Google Verified Badge. So many change-ups, Google. Make up your mind!  Come one, come all (if you're a legal marketer) to the Lunch Hour Legal Marketing Summit September 22-24!   Mentioned: Vote For a School - Cooper Hurley Injury Lawyers   Suggested LHLM Episodes:  What's in a Brand?   Connect: The Bite - Lunch Hour Legal Marketing Newsletter! Leave Us an Apple Review  Lunch Hour Legal Marketing on YouTube  Lunch Hour Legal Marketing on TikTok

In this episode, our hosts Mark Longo and Dan Passarelli dive into listener questions and hot topics shaping the options market. They break down a recent VIX trade, discuss the fascinating and volatile world of a popular new options stock, and answer a question about the increasing prevalence of exotic "event markets" on brokerage platforms. Timestamps 4:21 Mailbag: A review of a recent VIX flash poll.  5:34 The final outcome of the VIX 25 calls. 7:18 OPEN stock volatility and listener trades. 9:53 Results of a flash poll on trading OPEN. 11:00 The question of the week: Are you comfortable buying and holding the SPX right now? 13:41 Market Taker Question of the Week: How special cash dividends can lead to strike price adjustments, using an example from Pilgrim's Pride. 16:47 Listener question on the possibility of exotic options on major brokerage platforms. 21:48 Listener question about the rise of "event markets" (football binaries) on brokerage platforms.

In this episode, our hosts Mark Longo and Dan Passarelli dive into listener questions and hot topics shaping the options market. They break down a recent VIX trade, discuss the fascinating and volatile world of a popular new options stock, and answer a question about the increasing prevalence of exotic "event markets" on brokerage platforms. Timestamps 4:21 Mailbag: A review of a recent VIX flash poll.  5:34 The final outcome of the VIX 25 calls. 7:18 OPEN stock volatility and listener trades. 9:53 Results of a flash poll on trading OPEN. 11:00 The question of the week: Are you comfortable buying and holding the SPX right now? 13:41 Market Taker Question of the Week: How special cash dividends can lead to strike price adjustments, using an example from Pilgrim's Pride. 16:47 Listener question on the possibility of exotic options on major brokerage platforms. 21:48 Listener question about the rise of "event markets" (football binaries) on brokerage platforms.

Do you want to eat plant-based, but dread giving up your favorite treats and snacks? You know they contain dairy, egg and come with added refined sugars and saturated fat, so aren't the healthiest. So the question is, “What can you eat instead?”   I agree that it'll be helpful to have an alternative if those dreaded snack or sugar cravings hit. That's why I'm excited for today's episode. I want to share with you my newest favorite cookie to enjoy, and my daughter would agree! I often make these for my family and guests – and they're so incredibly simple to make that my children help me make them too.   What's more, these treats are naturally refined-sugar-free and make a tasty healthy snack for adults and children alike. Join me inside this episode and let me show you how tahini and sweet potatoes pair together to form delicious snackable cookies. You can even make these for Labor Day weekend celebration gatherings!     Get the recipe here: https://www.plantnourished.com/blog/chewy-vegan-sweet-potato-tahini-cookies     Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished       [Easy Recipes, Plant Based Diet, Plantbased Eating, Snack Ideas, Meal Ideas, Fast Recipes, Beginner Recipes, Cookie Recipe, Whole Foods, Plant-Based Recipes, Cravings]

What if the secret to making effortless, delicious meals was already in your pantry?If you've ever opened your pantry searching for dinner inspiration but ended up cooking the same-old boring meal, this episode is for you! By the end of this episode, you'll: Learn how a staple like tomato paste can be the base of a flavor broth or quick sauce Learn why chefs swear by anchovies to bring a punch to countless dishes… including an easy dressing!Find out how Japanese curry cubes are your ticket to a quick dinner with any protein or veggies you have on handHit play now! The secret to flavor-packed cooking is already sitting on your pantry shelf! ***Links:Tomato paste: in Sonya's manti in brothy tomato sauce, and Alison Roman's caramelized shallot pasta, and for our go-to coconut red lentil dishCanned chickpeas: Kari's #1 quick meal = bite-sized pasta with chickpeas, and whatever veg/herbs she has (we also love Serious Eats' pasta e ceci), and a simple chickpea salad is always a great base for a bigger salad. We love a simple chickpea coconut curry, and also using a can for a 5-minute hummus! Anchovies: Discover what to do with a tin of anchovies from Serious Eats, and we love them for a simple dressing, and as the base of pasta sauces like Midnight pastaCoconut Milk: for a 30-minute veggie coconut curry from Minimalist Baker, and for Coconut Miso Salmon Curry from Kay Chun for NYT Cooking (unlocked), and in Kari's sunny chicken soup with lemon and coconut milkTahini: Some of our favorite tahini brands: Soom, Seed & Mill, Whole Foods

This episode is stacked with Best Bites, and even though we ran into a technical glitch when recording this episode, but it's not stopping us from running down our favorite Philly eats in delicious detail. Eli and Dave welcome Justine from Vincent Giordano Corporation Deli Products to the studio - they're feeding the beast that is Hoagie Throwdown, and you better get your tickets before they're gone at DeliciousCityPodcast.com! Plus she gives us an inside look at working with hoagie heavyweights like Wawa and Jersey Mike's. 00:00 Viral video of a car hitting a restaurant 04:11 Justine Giordano talks deli conventions, surfing, art and more 23:18 Hoagie Throwdown is on September 7th! 29:39 Best Bites, and the greatest Chicken Milanese Dave's ever had 52:19 The Dish: Lots left to eat in August around Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Do you hear that sound? Can you feel it? The cool ocean breeze in your hair, the salt on your tongue. It's the smooth crash of KVGM "The Last Wave", with your host, Hammock. A biweekly VGM podcast bringing you the jammiest video game music from all your favorite composers and consoles. Sit back, relax, and get ready to catch...the Last Wave. This week, we're staying pretty funky with funky jams from personal computers, PlayStations, Super Family Computers, and 3-dimensional Digital Systems, as well as a very special request from the Personal Computer 1998. All that and more on the Last Wave. Playlist Stage B1 - Koji Ueno (Air Traffic Controller 3, PC) Pub - Mahyudi Sound Team (2 Tasty, PC) Picnic in the Park - Kotaro Nakagawa (Digimon Universe: Appli Monsters, Nintendo 3DS) Saipan Big Game Fishing 2 - Hikoshi Hashimoto (Fishing Koushien, Super Famicom) Night and Day - Ryo Takeshita (ZWEI TRIGGER, PC) Mizar - Shingo Yasumoto (Zoku Mikagura Shoujo Tanteidan: Kanketsuhen, Sony PlayStation) Night City - ABREATH Sound Team (DA Pantsu!!, PC) Uptown Boy - Katsuya Yoshida (Piyo-tan: Oyashiki Sennyuu Daisakusen!, Sony PlayStation 2) In Peace - Doors Music Entertainment (Toki no Mori no Monogatari ~TEAR~, PC) Ending - Cube Co., Ltd. (The FamiRes, Sony PlayStation) Special Request Title Menu - Hiroaki Iwatani (Kigen: Kagayaki no Hasha, PC-98)

We're joined by Patrice Johnson, the Nordic Food Geek, and together we enjoy some food porn! Find Patrice at nordicfoodgeek.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We've all been there — you get the invitation for dinner at a friend's place. Maybe it's a backyard barbecue, a holiday gathering or a spur-of-the-moment picnic.Because you're a thoughtful guest, you ask, “What can I bring?” And then you freeze. You wonder what you can pull off that everyone will love and will disappear from the table first.So, what will you bring?MPR News host Angela Davis talks with a cookbook author who shares recipes designed to travel well, taste amazing and win you the title of ‘best guest ever.'Guest:Casey Elsass is a food writer, recipe developer and cookbook author whose writing has appeared on Tasty, Epicurious, Food Network Kitchen, Delish, and Food52. His first solo cookbook is “What Can I Bring? Recipes to Help You Live Your Guest Life.” Subscribe to the MPR News with Angela Davis podcast on: Apple Podcasts, Spotify or RSS. Use the audio player above to listen to the full conversation.

On this episode of The Cruz Show Podcast we welcome back friend of the show Nezza. We preview her new single TASTY + talk about her charity event that's hosted by The Cruz Show & so much more.

At just 6 feet wide, the store on Cherokee Street is compact, like its namesake tin of fish, but it is thoughtfully packed with color and cookbooks. The specialty store opened last November and has been attracting novices and avid cooks alike who are seeking good bites.

This is The Digital Story Podcast 1,013, August 19, 2025. Today's theme is, "5 Tips for Tasty Food Shots on the Go." I'm Derrick Story. Opening Monologue I'm working on a review of the Stoke Voltaics Nomad Cooking System for TDS. It's a compact, electric kit that's super nimble and perfect for light camping photographers. As a result, I've been doing my fair share of food photography lately. I'll share some tips and tricks in the first segment of today's podcast. I hope you enjoy the show.

Nick Murphy of Breakdown Media is usually behind the camera recording Delicious City, but for this episode, he's at the mic to talk with Eli and Marisa about everything they've eaten in August so far. They also reveal more Hoagie Throwdown competitors (tickets for 9/7 are on sale now), run down a list of the top 20 food trends of the past 20 years, and Nick has fond memories (and a few regrets) from his Olive Garden days. 06:28 Hoagie Throwdown competitors revealed 12:30 In It To Win It: VIP Tickets for Hoagie Throwdown 16:21 Eater's Biggest Food Trends of the Past 20 Years 32:26 Nick's Olive Garden experience 35:49 Whatcha Been Eatin': veggie burgers and Christmas In July 51:40 The Sauce: a new Starr restaurant, plus beer gardens and bakeries We could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Phil & David catch one of their favorite "Lunch" guests Shaun Cassidy to discuss some exciting news -- Shaun's upcoming "The Road To Us," the longest tour of his professional career starting September 13th at The Grand Ole Opry in Nashville. For Shaun's tour dates and more information on his remarkable career in music and as a successful TV writer/producer, and a link to a Billboard Magazine story about his tour, please go here: https://www.shauncassidy.com. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com

AI isn't just changing technology, it's changing how you approach intimacy.WATCH NEXT ➡︎ https://youtu.be/YoIHF4Ks65QWhat happens when the porn industry no longer needs human bodies? When desire is shaped by pixels instead of people? And when the first sexual experience for a generation might be with something that isn't even real?In this episode, we're tackling one of the most dangerous trends quietly taking over: AI-generated pornography.We'll cover:Why AI porn is not the “ethical” alternative it claims to beHow deepfakes and generative AI are rewiring sexual desireThe lie behind “it's better than sinning with a real person”Whether AI porn trains us to fear real intimacyWho, or what, you're actually worshiping when you engage with itWhat true sexual healing looks like in a world of artificial connectionIf you've ever wondered, “Is AI porn really that bad?” or “Does it even matter if no one's getting hurt?” this conversation is for you.You're being trained by what you're entertained by. Let's talk about what that means. 

Veteran NASA Astronaut Winston Scott fields questions from curious kids. Plus, a look at how food plays a crucial role in space in the book Space Bites.

A newly published Harvard study tracked over 205,000 Americans over many years and found that frequent consumption of French fries is associated with a 20% increased risk of type 2 diabetes for every three additional weekly se

What's the difference between good and great pizza? After making pizza in his garage, at pop-ups, and now in Kensington at Char, Viraj Thomas has a pretty good idea. We talk about perfect crusts, overrated pizzas, and how to cut through social media hype to deliver a truly great slice. Plus: Best Bites, and more Hoagie Throwdown vendors revealed! Get tickets for Sunday 9/7 at DeliciousCityPodcast.com. 04:16 Viraj tells us how he took his pizza from garage to brick-and-mortar 14:41 Most overrated pizzas and social media hype  25:27 Hoagie Throwdown: all the delicious details! 33:45 Best Bites: classic Italian, new Polish, tacos and banh mi 44:09 The Dish: Don't miss out all on all these tasty summertime events We could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Capt. Mike Gallo, Angling Adventures of Louisiana, gives his field report.

Spoiler alert! We're breaking down what we loved and what annoyed us in Season 4 of The Bear. Will Carmy ever finish a sentence? Will Computer get his own spin-off? And which Philly restaurant reminds us of The Bear the most? Drop your thoughts on Instagram: @deliciouscitypodcast. Plus: spicy ice cream, a Provenance pop-up, and the best places to try in Atlantic City. 00:00 Tomato talk because things are getting serious out there 06:38 The Bear Season 4 Recap 31:29 Hoagie Throwdown Details: Vendors and wrestlers revealed 44:38 Whatcha Been Eatin': Everything we're trying this summer 01:03:39 The Sauce: Philly restaurant expansions and more And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

In this engaging conversation, we reflect on nostalgic memories of Willy Wonka, share humorous anecdotes about drain maintenance and household repairs, discuss the nuances of language, particularly the word 'tasty', and explore the concept of positive self-talk. We also touch on the challenges of finding sponsorship for our podcast and the humorous side of landscaping and weed management. In this lively conversation, we explore the quirky world of goats, discussing their potential as pets and farm animals, the concept of goat yoga, and the economics of goat farming. We delve into the humorous aspects of goat ownership, including the challenges and benefits. Our discussion then shifts to the idea of food preferences in heaven, the value of earthly items in the grand scheme of eternity, and a light-hearted exploration of wigs and the licorice plant. We wrap up the conversation with a curious look at banana wine and its unexpected pairings.

Kevin O'Leary, the Chairman of O'Leary Ventures, is back for another Happy Hour! This time, Kennedy is treating Mr. Wonderful to a yummy cocktail with his Código 1530 Blanco tequila. The two chat about their shared disdain for Meghan Markle, what's going on with the New York City housing market, and why so many rich people are packing up and leaving the Big Apple. Follow Kennedy on Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@KennedyNation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Kennedy Now Available on YouTube: ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.chtbl.com/kennedyytp⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices