Podcasts about Tasty

The sober-curious movement has seen sales of non-alcoholic drinks rocket, but do these beverages come with health benefits? By Ana Soriano and John Kenny, Teagasc

Chef Chaz Brown joins Eli and Marisa in the studio - bearing gifts of rice and rum! - to talk about how his Trinidadian roots and fine dining background came together to form The Oxtail Exchange. Currently a pop-up, Chaz shares his vision for its future, including a documentary that tells the powerful story behind it. Plus: this week's Best Bites, and… are bugs having a moment in the food world? (02:57) What's up with Trenton's slogan? (05:16) Chaz Brown  talks about his backstory and how he got to where he is today (18:56) Chaz talks about his family's special rice they grow called Maruga Rice which has history dating back to Thomas Jefferson (20:16) One of the worst smelling foods in the world  that involves cooking with a gas mask (28:45) The origin of the savory watermelon salad (38:30) Best Bites, where we tell you about the one bite that stole the show (1:00:10) The Dish: Events and Pop-Ups And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Wednesday is the new Friday! Center City District's SIPS program just kicked off its 21st season, with 94 restaurants participating this summer. It's the perfect time to try a new-to-you spot or revisit an old favorite. Our friend Giavana Suraci Pruiti from CCD is here with tips on her faves, plus info on a new lunch special across Center City and the return of Open Streets. 00:00 Table shapes at restaurants 05:30 Giavana tells us what's new on the SIPS list this year 34:17 Best Bites: the greatest strawberry dish of Eli's life, Gia's vegetarian picks, and Marisa tries something new at regular spot of hers 48:42 The Sauce: So. Many. Openings. Make your reservations now!   And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

In this episode of The Late Night Restaurant Podcast, we're joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond.We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one mystery dish at a time. From building an MVP with $25k to ending up on Dragon's Den, these two are proving you don't need a fancy app or Silicon Valley swagger to build something that actually helps restaurants thrive.We talk about the marketing mistakes restaurants keep making (yes, we're looking at your gravy photo), why mystery and joy matter in dining, and how authenticity—not another app, is the future of food culture.

In this episode of The Late Night Restaurant Podcast, we're joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond.We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one mystery dish at a time. From building an MVP with $25k to ending up on Dragon's Den, these two are proving you don't need a fancy app or Silicon Valley swagger to build something that actually helps restaurants thrive.We talk about the marketing mistakes restaurants keep making (yes, we're looking at your gravy photo), why mystery and joy matter in dining, and how authenticity—not another app, is the future of food culture.

In this week's episode we talk to Ben and Jerry from Castleknock Community College about their upcoming trip to Gothenburg to play in the world's largest youth handball tournament, the Partille Cup. The All-Ireland champions know that competition will be stiff, but they aim to represent the country with pride on the west coast, and they're hoping that our community can help them with their fund-raising efforts. If you can help, please donate here: https://www.gofundme.com/f/help-us-play-olympic-handball-at-the-partille-cup-in-swedenHandball is a hugely popular sport in Sweden, and this is a great opportunity for the Swedish-Irish community to take an interest in it - who knows, maybe in a generation our children or grandchildren will meet the Swedes at a major tournament!

Si supieras que todo lo que te gustó de Resident Evil salió de casualidad, ¿te seguiría pareciendo una obra maestra o una chapuza? De eso hablamos en este vídeo.-Compra Itchy Tasty: https://amzn.to/3ZLjOfb-Apúntate a la LabDesign OPEN 04: https://www.unir.net/evento/openclass/papel-director-arte-videojuegos/

The accused killer tells the jury she loved mushrooms and developed an interest in foraging for them during covid lockdowns. She admits there must have been death cap mushrooms in the meal she served.See omnystudio.com/listener for privacy information.

The Break Room (MONDAY 6/2/25) 8am hour 1) These two individuals thought they were witnessing a tragedy until the third member of their crew came back to life 2) While most people see this as a benefit to this frustrating process, Tommy Mule says, "NOT SO FAST, BUDDY!" 3) Tasty beer town

There's a ton of places Delicious City has been eating from the city to the shore, so get ready to pin all these recs. Plus, we recap the tailgate that kicked off the summer season down at the ballpark. Thank you to everyone who partied with us, and thanks to our food parters for feeding us that day! Follow @deliciouscitypodcast on Instagram for another big event announcement coming soon… 00:00 Delicious City baseball cards and our custom design 04:53 Tailgate Recap: Go Phils! 13:34 Ice cream sample etiquette and waffle cones 31:45 Whatcha Been Eatin': Sara brings her own dinner to the Metallica concert, Eli's breakfast down the shore, and the Rittenhouse cookie spot Marisa's craving 52:45 The Dish: fill your calendar with all these collabs and pop-ups and never have to ask “So where should we eat?” again And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover like we are, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

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Summary The Virginia strawberry (Fragaria virginiana) is our most widespread native wild strawberry in the eastern U.S. It supports a wide range of pollinators and wildlife. It can also make an amazing groundcover in a native plant garden. However, this is not the wild strawberry that most people find growing in their yards and garden beds. 3 things you'll learn from this episode How to tell the Virginia strawberry from the other native wild strawberry in the eastern U.S. and from the invasive mock strawberry that is found in many people's yards and gardens. How to incorporate the Virginia strawberry into your garden or yard. The pollinators and wildlife that use Virginia strawberry. Other helpful Backyard Ecology™ resources: The Backyard Ecologist's Newsletter The Backyard Ecology™ Community Thank you Thank you to our amazing Patrons who go above and beyond every month to provide financial support which helps us create so much free content for everyone to enjoy and learn from.   If you would like personalized help creating your own pollinator and wildlife habitat, then we invite you to join the Backyard Ecology™ Community.  Because while there's lots of great “big picture” information available about creating pollinator gardens or larger habitats for pollinators and wildlife. There are far fewer opportunities to say, “This is what I want to do. This is what I'm struggling with. How do I make it work on my property?” That's part of what the Backyard Ecology™ Community offers its members every day. Learn more: https://www.backyardecology.net/community/

Did the State of Origin opener chuck a spanner in your SuperCoach planning? Join Dave Campbell, Rob Sutherland and Joe Naddaf as they discuss all the major talking points to come out of the game as well as the South Sydney duo dominating the trade market - and what to do with Tommy Trbojevic. All the latest SuperCoach news and articles: linktr.ee/supercoachnrl Produced by Frank Ienco.See omnystudio.com/listener for privacy information.

World Premiere: tasty little rabbit @ Moving Arts Theatre - 7.4 out of 10! Average Show! May 2 – June 6, 2025. www.latheatrebites.com

Dennis is joined via Zoom by playwright Tom Jacobson whose latest play Tasty Little Rabbit is currently showing at the Moving Arts Theatre in Los Angeles. The play tells the true story of a 1936 Fascist Italian investigation of pornography charges in Taormina, Sicily. This artistic prosecution uncovers a much darker secret of a 1890s love triangle between photographer Wilhelm Von Gloeden, an a 18 year-old Sicilian boy and a mysterious Irish poet. Tom talks about how he first learned of the true story, visiting Sicily as part of his research, the riveting "Kissing Contest" scene at the play's center and why the story is so relevant to today. He also talks about how he's been able to be so productive as a playwright while working a day job as a fundraiser for organizations like the Natural History Museum, LACMA and the Los Angeles Zoo. Other topics include: falling in love with theater as a kid in Oklahoma, using a New York-based alias to get his breakthrough play Cyberqueer produced in Los Angeles, writing plays to upset his mother, being told he's "too old to write for TV" at the age of 33, meeting his husband of 30 years on a blind date and why he loves being a part of the LA theater community.

01- Goom Gum – I See Your Face - Extended Mix 02- Dory Badawi - Chemicals - Original mix 03- Takatu - Extended Mix 04- Mathame & AVALAN ROKSTON - Don't Be Afraid - Extended Mix 05- Dory Badawi - Lovesick - Vocal Mix 06- Broken Glass - Helsloot Extended Remix 07- Joris Voorn - Tomorrow - Extended Mix 08- Hozho Naasha - Extended Mix 09- RÜFÜS DU SOL - In the Moment - Adriatique Remix 10- Karry G - Bando - Extended Mix 11- Guy J - Stranger In A Strange World - Extended Mix 12- Alex O'Rion - Spektre - Original Mix

In this episode, Peter Von Panda explores the world of green superfoods in gummy form. Tired of the swampy, grass-like taste of traditional green drinks, Peter tries out superfood gummies to see if they offer a more enjoyable alternative. From vitamins A, C, and D to the benefits of Alfalfa and wheatgrass, these gummies pack a punch. But do they taste any better? Tune in to hear his thoughts on the convenience and flavor of this new way to get your greens without the green drink struggle! ▶ Get this product here: https://geni.us/dFzNZtY ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda  

Dory Badawi - Club Tasty - CT238 by Dory Badawi

The weather is warmer, the pollen is flying, trees are blooming... it's the perfect time to get out and explore all that New England's outdoors has to offer! If you're looking for a new hike to try, or a new restaurant to check out when you're done getting your wilderness fix, Marc Hurwitz can help. He's the man behind Boston's Hidden Restaurants and Boston Restaurant Talk, but he also leads hikes for the Appalachian Mountain Club throughout New England. Marc returns to the show to share some of his favorite spots and provide an update on the local restaurant industry.

Apple Maps adds Michelin stars, Nintendo's Switch 2 specs leak, and Apple's 20th iPhone could ditch bezels entirely. Plus, Uber wants to lock in your ride prices and plan your commute.

Episode Description: “I would say stick to your values because once we start to slip on that, everybody knows it and we're not authentic anymore— and what people want is the transparency of who's making their food.” —Sam Paone  We've all been there—watching those beautiful farmers market finds slowly wilt in the fridge, feeling guilty with every sad, soggy leaf. What if there was a delicious way to rescue those forgotten vegetables and turn them into something not just healthy and edible, but absolutely crave-worthy? Sam Paone is a culinary alchemist who traded restaurant kitchens for a mission to reinvent pickling. As the founder of Golden State Pickle Works, she transforms organic, seasonal produce into probiotic-rich delicacies that challenge everything people thought about fermented foods. Tune in for a flavor-packed journey that transforms kitchen waste into probiotic gold as Justine and Sam talk about how fermentation can boost gut health, support local farmers, and preserve seasonal produce as well as the surprising health benefits, cultural significance, and gourmet potential of transforming humble vegetable scraps into delicious, sustainable treats. Meet Sam: Sam Paone is the founder of Golden State Pickle Works, a California-based artisan fermentation company. With a background in restaurant cooking, she transitioned to entrepreneurship, creating organic, hyper-seasonal pickled vegetables, condiments, and salad dressings. Sam is passionate about preserving local produce, supporting organic farmers, and introducing innovative fermented food products. She has developed a unique line of pickles and fermented goods that celebrate seasonal ingredients, and is currently working on a preservation-focused television series. Her culinary approach emphasizes flavor, sustainability, and community connection.    Website Instagram Facebook Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 01:45 Golden State Pickle Works: Exploring the Concept of Pickling  10:05 Marketing and Business Challenges 14:56 Community and Customer Feedback  22:44 What's Next for Sam? 28:54 Advice for Aspiring Entrepreneurs Resources: 

My guest this week is Ricky Ly the founder of TastyChomps.com a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. I discussed with Ricky why he started TastyChomps.com and his love for food and his support for mom and pop shops.  We also discussed food in Orlando.  How his love of food has led him being on Somebody Feed Phil.  We also spoke about how he balances being a civil engineer, Tasty Chomps and being active in Orlando and his family.  Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠Deli Fresh Threads⁠⁠. Tasty Chomps Social:Tasty Chomps Website: https://chompbrand.com/Tasty Chomps Instagram: https://www.instagram.com/chompbrand/Tasty Chomps Facebook: https://www.facebook.com/chompbrand/Tasty Chomps Tik Tok: https://www.tiktok.com/@chompbrandBiggie's Social: ⁠⁠Deli Fresh Thread's Instagram⁠⁠- ⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠ ⁠⁠Podcast's Instagram⁠⁠- ⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠ ⁠⁠Podcast's Facebook Group⁠⁠- ⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠ ⁠⁠Podcast's Twitter-⁠⁠ ⁠⁠https://twitter.com/LunchwithBiggie⁠⁠ ⁠⁠Deli Fresh Threads⁠⁠- ⁠⁠ https://DeliFreshThreads.com

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Sports: T-Wolves victory and Messi was in town, BOOB TUBE BONANZA: No more "RHONY" or "Suits: L.A.," "Poker Face" is still good, "Nonnas" is tasty, Kelly Clarkson update, and Lea MIchele speaksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In recent years, the convergence of technology and gardening has given rise to innovative solutions that cater to both seasoned horticulturists and novices alike. One of the most exciting advancements in this field is the emergence of AI-powered indoor gardening systems, pioneered by Gardyn, which promise to simplify the process of growing plants at home. These systems leverage artificial intelligence to automate and optimize plant care, making it easier than ever for individuals to cultivate a variety of plants, from vegetables to flowers, all within the comfort of their own homes.The Concept of AI-Powered GardeningAt the heart of AI-powered indoor gardening is the ability to monitor and respond to the specific needs of plants in real time. Traditional gardening often requires a significant amount of knowledge and experience, as well as a commitment of time and effort. However, with the advent of AI-driven systems, the guesswork is largely eliminated. For instance, these systems can assess the health of the plants, determine the optimal conditions for growth, and automatically adjust factors such as light and water supply. This means that even those with little to no gardening experience can successfully grow healthy plants.The technology discussed in a recent podcast featuring FX Roxelle, founder and CEO of Gardyn, exemplifies this innovation. Roxelle introduced a hydroponic system that not only allows users to grow a wide variety of plants-ranging from tomatoes and zucchinis to flowers like sunflowers and lavender-but also manages the growth process autonomously. The system utilizes vertical hydroponics, enabling users to maximize their growing space and produce substantial yields, all while being powered by AI.Benefits of AI in Indoor GardeningOne of the most significant advantages of AI-powered indoor gardening is its accessibility. Many people have a desire to grow their own food or beautify their living spaces with plants, but they often face obstacles such as a lack of space, time, or expertise. AI gardening systems address these challenges by providing a user-friendly solution that requires minimal intervention. As Roxelle pointed out, individuals no longer need a "green thumb" to enjoy the benefits of home gardening. The system takes care of everything, from watering to providing the necessary light, ensuring that plants thrive without constant oversight.Moreover, the organic and pesticide-free nature of the produce grown in these systems is a major selling point. Consumers are increasingly concerned about the quality of their food and the environmental impact of conventional agriculture. AI-powered indoor gardening offers a sustainable alternative, allowing individuals to grow their own healthy, organic produce right at home. The ability to cultivate fresh herbs, vegetables, and even flowers indoors not only enhances the quality of one's diet but also contributes to a greener lifestyle.The Future of Indoor GardeningAs technology continues to advance, the potential for AI in indoor gardening is vast. The systems currently available, such as those offered by Gardyn, are just the beginning. With the integration of machine learning and data analytics, future systems could become even more sophisticated, learning from user interactions and optimizing growth conditions based on individual preferences and environmental factors. The dream of a fully automated home garden, where users can simply select what they want to grow and let the system handle the rest, is not far from reality.ConclusionIn conclusion, Gardyn's AI-powered indoor gardening represents a revolutionary step forward in how we approach plant cultivation at home. By simplifying the process and making it accessible to everyone, these systems empower individuals to embrace gardening without the usual barriers. As we continue to explore the intersection of technology and sustainability, the rise of AI in indoor gardening is a promising development that encourages healthier living and a deeper connection to nature. Whether one is looking to grow their own food or simply enjoy the beauty of plants indoors, AI-powered gardening offers an easy and effective solution.The Gardyn systems are available for purchase now. The Gardyn Studio runs $499 and the Gardyn Home runs $899. You can get yours at the company's web store, their Amazon Store, or Home Depot.Interview by Scott Ertz of F5 Live: Refreshing Technology.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. The most flexible tools for podcasting. Get a 30 day free trial of storage and statistics.

In recent years, the convergence of technology and gardening has given rise to innovative solutions that cater to both seasoned horticulturists and novices alike. One of the most exciting advancements in this field is the emergence of AI-powered indoor gardening systems, pioneered by Gardyn, which promise to simplify the process of growing plants at home. These systems leverage artificial intelligence to automate and optimize plant care, making it easier than ever for individuals to cultivate a variety of plants, from vegetables to flowers, all within the comfort of their own homes.The Concept of AI-Powered GardeningAt the heart of AI-powered indoor gardening is the ability to monitor and respond to the specific needs of plants in real time. Traditional gardening often requires a significant amount of knowledge and experience, as well as a commitment of time and effort. However, with the advent of AI-driven systems, the guesswork is largely eliminated. For instance, these systems can assess the health of the plants, determine the optimal conditions for growth, and automatically adjust factors such as light and water supply. This means that even those with little to no gardening experience can successfully grow healthy plants.The technology discussed in a recent podcast featuring FX Roxelle, founder and CEO of Gardyn, exemplifies this innovation. Roxelle introduced a hydroponic system that not only allows users to grow a wide variety of plants-ranging from tomatoes and zucchinis to flowers like sunflowers and lavender-but also manages the growth process autonomously. The system utilizes vertical hydroponics, enabling users to maximize their growing space and produce substantial yields, all while being powered by AI.Benefits of AI in Indoor GardeningOne of the most significant advantages of AI-powered indoor gardening is its accessibility. Many people have a desire to grow their own food or beautify their living spaces with plants, but they often face obstacles such as a lack of space, time, or expertise. AI gardening systems address these challenges by providing a user-friendly solution that requires minimal intervention. As Roxelle pointed out, individuals no longer need a "green thumb" to enjoy the benefits of home gardening. The system takes care of everything, from watering to providing the necessary light, ensuring that plants thrive without constant oversight.Moreover, the organic and pesticide-free nature of the produce grown in these systems is a major selling point. Consumers are increasingly concerned about the quality of their food and the environmental impact of conventional agriculture. AI-powered indoor gardening offers a sustainable alternative, allowing individuals to grow their own healthy, organic produce right at home. The ability to cultivate fresh herbs, vegetables, and even flowers indoors not only enhances the quality of one's diet but also contributes to a greener lifestyle.The Future of Indoor GardeningAs technology continues to advance, the potential for AI in indoor gardening is vast. The systems currently available, such as those offered by Gardyn, are just the beginning. With the integration of machine learning and data analytics, future systems could become even more sophisticated, learning from user interactions and optimizing growth conditions based on individual preferences and environmental factors. The dream of a fully automated home garden, where users can simply select what they want to grow and let the system handle the rest, is not far from reality.ConclusionIn conclusion, Gardyn's AI-powered indoor gardening represents a revolutionary step forward in how we approach plant cultivation at home. By simplifying the process and making it accessible to everyone, these systems empower individuals to embrace gardening without the usual barriers. As we continue to explore the intersection of technology and sustainability, the rise of AI in indoor gardening is a promising development that encourages healthier living and a deeper connection to nature. Whether one is looking to grow their own food or simply enjoy the beauty of plants indoors, AI-powered gardening offers an easy and effective solution.The Gardyn systems are available for purchase now. The Gardyn Studio runs $499 and the Gardyn Home runs $899. You can get yours at the company's web store, their Amazon Store, or Home Depot.Interview by Scott Ertz of F5 Live: Refreshing Technology.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. The most flexible tools for podcasting. Get a 30 day free trial of storage and statistics.

Reflecting on past conversations leads me to thinking abouthow my participation affects the outcome. The book of Proverbs helps me sort things out.

01- The Temper Trap - Sweet Disposition - John Summit & Silver Panda Extended Remix 02- Yunna - Feel Alive with Acid - Extended Mix 03- Signum, Scott Mac, Eynka, Korolova - Coming On Strong feat. Scott Mac - Extended Mix 04- Benny Benassi, ARTBAT, The Biz - Love Is Gonna Save Us - Extended Mix 05- HAYLA, Meduza - Another World - Extended Mix 06- Arodes - Kidz - CamelPhat Extended Remix 07- SH.AH - Vision - Extended Mix 08- Th;en - Transformation - Extended Mix 09- Sasha & Marsh - Dead Synthy - Extended Mix 10- Angus Powell, ZENON - Pieces - Space Motion Extended Remix 11- Vinnie Ace - Balalam - Extended Mix 12- Tom Sommerson - Time Is Frozen - Extended Mix 13- Vintage Culture, Fideles - Be No Rain Fallen Leaf - Massano Remix Extended 14- The Element MT & Martin Magal - VIBRATIONS - Original Mix 15- Hernan Cattaneo, Paul Oakenfold - London To Buenos Aires - Extended Mix

Covino & Rich talk "Doofuses in America," sports equipment & Mild Davis! There are some recent stories that have the guys asking about "Covering for someone in a big spot." They have some great (& corny) stories! Plus, 'SHAQ DIESEL TRIVIA,' FSR free throw challenge & an Odd Couple cereal poll! See omnystudio.com/listener for privacy information.

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01- Nora En Pure - Memories - Extended Mix 02- Genesi & Meduza - Freak - Extended Mix 03- ARTBAT - Afterparty - Original Mix 04- KREAM - Manta - Extended Mix 05- Kevin de Vries & Bigfett ft. Frýnn - Crashing Down - Extended Mix 06- ANYMA & BASET - Neverland - Extended Mix 07- Dory Badawi - Blame it on the chemical - Original mix 08- Karry G - Bando - Extended Mix 09- Arodes & Collé - I Wanna Go - Extended Mix 10- Luttrell feat. Molly Moonwater - Something Right - Extended Mix 11- Konstantin Sibold x Adam Sellouk - Day 'N' Night - Extended Mix 12- Dory Badawi - Lovesick - Vocal Mix 13- Benny Benassi, ARTBAT, The Biz - Love Is Gonna Save Us - Extended Mix

01- Massano - Fama Land - Extended Mix 02- Khainz, Binaryh - Consequences - Extended Mix 03- Ben C, Kalsx - Alive - Original Mix 04- Ruback, Amesens - SMACK MY BITCH UP - Extended Mix 05- Nihil Young - Alone Again - Adam Stark Remix 06- widerberg, Airsand, TuraniQa - Mesmerized - Extended Mix 07- Chantal De Vera - Something New - Extended Mix 08- Angus Powell, ZENON - Glorious - Extended Mix 09- Hugel, Vidojean X Oliver Loenn, Mr. Alameyo - SXY - Extended Mix 10- Meduza & Innellea & GENESI feat. Nu-La - Edge Of The World - Extended Mix 11- Kevin de Vries & Y do I - Arrakeen - Extended Mix 12- KASIA & Ayla - Ayla - Extended Mix 13- Nadia Ali - Rapture - VA MO LA Remix Extended Mix 14- Dory Badawi - Lovesick - Vocal Mix 15- Diplo, Malou, Yuna, Hugel - Forever feat. Malou feat. Yuna - MEDUZA Remix 16- Remusic - Take It Now - Original Mix

01- Yotto - Illusion Original Mix - Extended Mix 02- Max Freegrant & Slow Fish - Fine Day - Extended Mix 03- Sezer Uysal, Lunar Plane - Angelicum - Original Mix 04- Jex, Martin Garrix, Agents Of Time - Told You So - Agents Of Time Extended Remix 05- Max Styler - Time To Go - Original Mix 06- JATH WALKER - Fundamental Frequency - Original Mix 07- Abel Mezzomo - The Main Idea - Original Mix 08- Rivo - Last Night - Korolova Extended Remix 09- Andrew Rayel, ARISEY - Illuminate - Extended Mix 10- Nihil Young, Zee Essential & Jordan Arts - Calling - Extended Mix 11- Rikken - Dreamscape Drift - Mind Of Us Remix 12- Sevenn - Candela - Extended Mix 13- Avenue One - Oceanic - Extended Mix 14- Anyma (ofc), Argy, Son Of Son - Voices In My Head - Radio Edit

We take a look at the Rockets' decisions after a brutal game 7, the upcoming round 2 series, Cavs decimated by injuries, plus the future of the Utah Jazz....

**KLUB TASTY - Episode 3** (Circuit House Edition) with Guest DJ/Producer Danny Velez More from DJ/Producer Danny Velez at the links below: https://soundcloud.com/daniel-velez-668490424 https://www.facebook.com/dannyvelezdj Step inside the virtual 'KLUB' for a memorable experience in music. The Klub Tasty podcast series was originally developed by DJ/Producer Cajjmere Wray and launched exclusively for iTunes in 2009. After 5 successful years the podcast series was cancelled in early 2014, but has now returned on a broader scale. The updated KLUB TASTY podcast series delivers 2 different types of DJ set episodes from Cajjmere Wray every month, with one catered to the Circuit, Tribal & Guaracha House genres, and another catered to the Deep House & Afro House genres. Guest DJ's also appear in the series occasionally. So, depending on whatever mood you're in, simply pick your genre, grab a drink, get on the floor, and enjoy your time inside Klub Tasty. #KlubTasty #CajjmereWray #Podcast #CircuitHouseEdition #DJDannyVelez #GuestDJSet **This podcast series is also available on YouTube, Apple Podcasts, and various other platforms.**

Tasty radio waves and cool springtime vibrationsPlaylist: Ritual - El Condor PasaOscar Lopez - Amigo LarryRogê - Pra VidaMolly Lewis - Balcony for TwoMichael Hurley - I Still Could Not Forget You ThenReverend Baron - Again and AgainJess Sah Bi - Il Veut Marcher Avec ToiOne Hundred Dollars - Careless LoveSilver Synthetic - Right TimeNavajo Sundowners - Proud MaryThe Sadies (feat. Kurt Vile) - It's Easy (Like Walking)Bry Webb - Outbound Only, No ReturnErin Leigh - About To Be BrightCountry Squares - $$$

It looks sweet going down... but it's destructive once it sinks in. In Tasty Little Lies, Pastor Travis Hearn takes you on a raw, eye-opening journey through the hidden danger of gossip — the "choice morsels" we crave, but that rot the soul from the inside out. Gossip is spiritual food poisoning. It's a slow leak in the tire of your friendships, your team, and your church—and left unchecked, it leaves you stranded and broken. When we gossip, we aren't just talking — we're partnering with hell. This isn't just a sermon. It's a rescue mission for your soul — and it starts with one decision: Put the tasty little lies down... or be devoured by them.

I went way out in the Pennsylvania Wilds, up in elk country (not Elk County), to interview a couple who make salad dressings and ship them across the country.   Village Eatinghouse dressings...or are they sauces? Marinades? Whatever they are, they're delicious and versatile, and they're made here in Centre County, so I went out and found Clay and Melanie Phillips in Pine Glen, PA. We talked, we tasted, we had a few laughs. You'll like it.  Those dressings made me think of all the ways I do little hacks and additions when I'm cooking, so I talked about that, including another central PA favorite, Gazebo Room Salad Dressing. I give you a couple short recipes for shortcut family favorites, including one with a surprising secret ingredient.  We have another small contest! I'm asking you to fill in a list of Pennsylvania foods at the end of the episode, and suggest what Pennsylvania food you'd like to hear about in a future episode. I'll draw a random winner from respondents to get a five-pack of STAG stickers! There's an absolute bonus on What I'm Drinking Today: three different Dad's Hat rye whiskey tasting, including an as-yet-unreleased Danko rye whiskey.  Next episode, if I can get a second short interview, will be about trout fishing in central PA. I've interviewed two fishing guides, I went to a couple opening day parties -- why didn't anyone tell me about opening day parties?! -- and I learned about fishing.  See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Join our community! https://discord.gg/TQqY4tDKb6Follow us on X: https://x.com/UnplayableYTCheck out our other podcast episodes: https://www.youtube.com/playlist?list=PLQtYT_WeXlinZWznJK1LOoSy8T3CO6efLDon't forget to like, comment, and subscribe for more Unplayable content!00:00 Intro2:20 Set 4 Draft Talk9:00 FFG OP & Community Feedback20:10 SWU Coming to Big Box Retail23:28 Jango, TDR, DJ Suspensions33:39 What is the Galactic Championship Connect Space?41:03 Our GC Side Event Wishlist49:38 End of Round Procedure Rant51:30 Pack 1 Pick 1 JTL Style

learn how to say 'tasty' in Spanish

What does it mean to be a "regular" somewhere? Tune in for a batch close to Jen's heart on location at Lucky Dog Steele Creek. Jen goes behind the scenes with the man, the myth, the legend, Tre Edey of Tasty Tre's food truck. They don't do hotdogs, but you won't want to miss the soundscape on this one, ya'll.

良薬は口に甘しになっちゃうねwwwちなみに、鼻シュッシュの本当の名前は「点鼻薬（てんびやく）」です

Jackie Johnson has some breaking news which she's saved for this episode. Daniel is dressed like he's going to the office and we all went to the Minecraft movie over the weekend. Jeff Fox and Jackie are interested in Daniel's laminating machine and I want you to guess what he recently laminated. Greg Heller sends in some JMOEs and Peter is literally eating my clothing. Plus we did a round of Just Me Or Everyone and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Uglies® Kettle Chips are not your average snack. They represent a conscious and innovative approach to food production, transforming perfectly good, yet cosmetically imperfect, potatoes into a flavorful and satisfying treat. By embracing the "ugly" produce that often goes to waste, Uglies® Kettle Chips offer consumers a delicious way to contribute to a more sustainable food system while also supporting important social causes. The Story Behind the Imperfections: Upcycled Potatoes with Character At the heart of Uglies® Kettle Chips lies a commitment to utilizing upcycled potatoes. These are potatoes that, for various reasons, don't meet the strict aesthetic standards of some other food manufacturers. This doesn't mean they are any less nutritious or flavorful. Instead, these potatoes might have slight imperfections such as: Varied Sizes and Shapes: Some potatoes may be too small, too large, or have an irregular shape that doesn't fit the precise specifications of automated processing lines for other potato products. Diverse Colors: Natural variations in potato varieties can lead to subtle differences in skin or flesh color. While perfectly normal, these color variations might be deemed undesirable for products aiming for uniform appearance. Slight Blemishes: Minor surface imperfections, like small spots or bruises, that don't affect the quality or taste of the potato, can lead to them being rejected by manufacturers focused solely on flawless aesthetics. I Incorrect Sugar Content: Certain potato applications require specific sugar levels. Potatoes that fall slightly outside this narrow range, while still perfectly edible and delicious, might be deemed unsuitable for those particular uses. Farmer Surplus: Sometimes, farmers may have a surplus of high-quality potatoes that exceed the demands of their primary buyers. Uglies® provides a valuable outlet for this excess, preventing it from going to waste. Crucially, it's essential to understand what Uglies® potatoes are not. They are never diseased, rotting, or unripe. The selection process ensures that only wholesome, mature potatoes with minor cosmetic variations are used to create these flavorful kettle chips. Think of it as rescuing perfectly good ingredients that simply don't fit a narrow definition of "perfect." Embracing the "Ugly": Cosmetic Challenges, Exceptional Taste This unique sourcing of potatoes means that you might find some chips in your bag of Uglies® that have their own individual character. They might be slightly misshapen, have a darker edge, or display other minor cosmetic variations. However, these visual differences are a testament to the real, natural origins of the potatoes and have absolutely no impact on the exceptional taste and satisfying crunch that Uglies® Kettle Chips deliver. The brand embraces this inherent variability, reminding consumers that "beauty is in the eye of the chip holder!" This playful and honest approach encourages a shift in perspective, celebrating the inherent imperfections of natural food and highlighting the deliciousness that lies within. More Than Just a Snack: A Commitment to Sustainability and Social Impact Uglies® Kettle Chips go beyond providing a tasty snack; they embody a commitment to positive impact in several key areas: Supporting Farmers: By purchasing these "imperfect" potatoes, Uglies® provides farmers with a valuable market for produce that might otherwise be discarded or sold at a significantly lower price. This helps to support their livelihoods and reduce economic losses. Reducing Food Waste: Food waste is a significant global issue with environmental, economic, and social consequences. Uglies® actively combats this problem by rescuing perfectly edible potatoes and transforming them into a delicious snack. This reduces the strain on resources used in food production and minimizes the environmental impact of wasted food. Fighting Childhood Hunger: Uglies® is deeply committed to making a difference in the lives of children facing food insecurity. Through partnerships and initiatives, a portion of the proceeds from every bag of Uglies® Kettle Chips goes towards organizations dedicated to fighting childhood hunger. By choosing Uglies®, consumers are not only enjoying a great snack but also contributing to this vital cause. The Uglies® Difference: A Delicious Choice with a Conscience In a world where food is often judged by its flawless appearance, Uglies® Kettle Chips offer a refreshing and responsible alternative. They demonstrate that true quality and deliciousness are not solely defined by perfect aesthetics. By choosing Uglies®, you are: Enjoying a flavorful and satisfying kettle chip experience. Supporting sustainable food practices by reducing food waste. Empowering farmers by providing a market for their entire harvest. Contributing to the fight against childhood hunger. So, the next time you're looking for a snack, reach for a bag of Uglies® Kettle Chips. Embrace the "rough around the edges" appearance, savor the delicious taste, and feel good knowing that you're making a choice that's good for you, good for farmers, and good for the planet. Uglies® proves that sometimes, the most beautiful things are the ones that are a little bit different. Web: https://www.ugliessnacks.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

When feeling stressed or helpless, it's important to take care of yourself. In this episode we share things you can do to combat feelings of uncertainty.      Register with Ritter Insurance Marketing: https://app.ritterim.com/public/registration/      Contact the Agent Survival Guide Podcast! Email us ASGPodcast@Ritterim.com or call 1-717-562-7211 and leave a voicemail.    Resources:  Apps to Use Instead of Social Media: https://lnk.to/asga79   Best eBook & Audiobook Apps: https://lnk.to/WsIGZ5  How to Create a Healthy Balance Between Life and Work: https://lnk.to/asg643     References:   Klynn, Bethany. “Emotional Regulation: Skills, Exercises, & Strategies to Regulate.” BetterUp, BetterUp, 28 Nov. 2024, https://www.betterup.com/blog/emotional-regulation-skills.   Blain, Tiara. “How to Manage the Feeling of Life Being out of Control.” Verywell Mind, Verywell Mind, 9 Apr. 2024, https://www.verywellmind.com/what-to-do-when-life-feels-out-of-control-5217728.   “How to Take Control of Your Life: 10 Ways to Empower Yourself.” Calm Blog, Calm Blog, 9 Feb. 2024, https://www.calm.com/blog/how-to-take-control-of-your-life.     Crafts:  “7 Easy Crafts Using Common Household Items.” Assisting Hands, Assisting Hands Home Care, 3 Apr. 2023, https://assistinghands.com/blog/7-easy-crafts-using-common-household-items/.   Anderson, Amy. “50 Crafts to Do at Home.” Mod Podge Rocks, 20 Apr. 2024, https://modpodgerocksblog.com/crafts-to-do-at-home/.     Recipes:   Jameson, Melissa. “28 Five-Ingredient Dinner Recipes That Are Oh-so-Simple.” Tasty.Co, Tasty, 4 Mar. 2024, https://tasty.co/article/melissaharrison/five-ingredient-dinners.   Sevier, Joe. “29 Mocktails Worthy of a Second Round.” Bon Appétit, Bon Appétit, 15 Mar. 2024, https://www.bonappetit.com/gallery/best-mocktail-recipes.   Szewczyk, Jesse, and Kimberley Wehby. “32 Easy Work Lunches You Can Pack in the Morning.” Tasty.Co, Tasty, 14 Jan. 2025, https://tasty.co/article/jesseszewczyk/easy-make-ahead-work-lunches.     Mental Health Resources:  Mental Health America, https://mhanational.org/. Accessed 11 Mar. 2025.   “Mental Health Resources.” Mental Health First Aid, 29 Jan. 2025, https://www.mentalhealthfirstaid.org/mental-health-resources/ .   “Mental Health Resources.” Centers for Disease Control and Prevention, Centers for Disease Control and Prevention, https://www.cdc.gov/mental-health/caring/index.html. Accessed 11 Mar. 2025.     Follow Us on Social!  Ritter on Facebook, https://www.facebook.com/RitterIM Instagram, https://www.instagram.com/ritter.insurance.marketing/ LinkedIn, https://www.linkedin.com/company/ritter-insurance-marketing TikTok, https://www.tiktok.com/@ritterim X (fka) Twitter, https://x.com/RitterIM and YouTube, https://www.youtube.com/user/RitterInsurance      Sarah on LinkedIn, https://www.linkedin.com/in/sjrueppel/ Instagram, https://www.instagram.com/thesarahjrueppel/ and Threads, https://www.threads.net/@thesarahjrueppel    Tina on LinkedIn, https://www.linkedin.com/in/tina-lamoreux-6384b7199/ 

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Do you ‘knead' a taste of Ireland right now? Today's guest has an Irish bread making experience you can try in your own home – or in her thatch cottage in the North of Ireland. Irish Baking Experience at Tracey's Farmhouse Kitchen This article is based on a podcast episode featuring Tracey Jeffery, the owner... The post A Tasty Trip into County Down at Tracey's Farmhouse Kitchen appeared first on Ireland Family Vacations.

Spring is in the air, and it's time to get your hands dirty! This week, we're diving into the juicy world of tomatoes with Liz Mooney from the RHS Garden Wisley edibles team. She shares some of her best tried and tested cultivars and expert advice on how to grow a bumper crop. Plus, if hydrangeas are on your planting list, renowned woody plant collector and hybridizer Maurice Foster will be picking out some of his favourites. And finally, we're tackling food waste head-on – Jenny Laville and composting guru Heather Gorringe break down worm farms, compost heaps, and bokashi bins to help you turn scraps into garden gold! Host: Gareth Richards Contributors: Liz Mooney, Maurice Foster, Jenny Laville, Heather Gorringe Links: How to Grow Tomatoes Wiggly Wigglers How to stop throwing away food waste – with or without a garden Bokashi composting  The Hydrangea - A Reappraisal  White House Farm Garden and Arboretum White House Farm Hydrangea open days: June 28th and August 23rd

Today's debate is a boisterous bake-off between two desserts. It's cake vs. pie! Writer and dog enthusiast Delia Bloom claims cake is the coolest, while writer and producer Mickey Bloom keeps his eye on the prize for team pie. Who will be crowned the Smash BLOOM Best? Head on over to smashboom.org and vote to tell us who YOU think won!Today's sponsor:Experience Disney's Snow White, only in theaters March 21. Rated PG, parental guidance suggested.Also… do you have your Smarty Pass yet? Get yours today for just $5/month (or $45/year) and get bonus episodes every month, and ad-free versions of every episode of Brains On, Smash Boom Best, Moment of Um and Forever Ago. Visit www.smartypass.org to get your Smarty Pass today. As an added bonus, your Smarty Pass will grant you access to a super special debate starring Sanden and Molly!