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Phil & David catch one of their favorite "Lunch" guests Shaun Cassidy to discuss some exciting news -- Shaun's upcoming "The Road To Us," the longest tour of his professional career starting September 13th at The Grand Ole Opry in Nashville. For Shaun's tour dates and more information on his remarkable career in music and as a successful TV writer/producer, and a link to a Billboard Magazine story about his tour, please go here: https://www.shauncassidy.com. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com
AI isn't just changing technology, it's changing how you approach intimacy.WATCH NEXT ➡︎ https://youtu.be/YoIHF4Ks65QWhat happens when the porn industry no longer needs human bodies? When desire is shaped by pixels instead of people? And when the first sexual experience for a generation might be with something that isn't even real?In this episode, we're tackling one of the most dangerous trends quietly taking over: AI-generated pornography.We'll cover:Why AI porn is not the “ethical” alternative it claims to beHow deepfakes and generative AI are rewiring sexual desireThe lie behind “it's better than sinning with a real person”Whether AI porn trains us to fear real intimacyWho, or what, you're actually worshiping when you engage with itWhat true sexual healing looks like in a world of artificial connectionIf you've ever wondered, “Is AI porn really that bad?” or “Does it even matter if no one's getting hurt?” this conversation is for you.You're being trained by what you're entertained by. Let's talk about what that means.
Veteran NASA Astronaut Winston Scott fields questions from curious kids. Plus, a look at how food plays a crucial role in space in the book Space Bites.
A newly published Harvard study tracked over 205,000 Americans over many years and found that frequent consumption of French fries is associated with a 20% increased risk of type 2 diabetes for every three additional weekly se
What's the difference between good and great pizza? After making pizza in his garage, at pop-ups, and now in Kensington at Char, Viraj Thomas has a pretty good idea. We talk about perfect crusts, overrated pizzas, and how to cut through social media hype to deliver a truly great slice. Plus: Best Bites, and more Hoagie Throwdown vendors revealed! Get tickets for Sunday 9/7 at DeliciousCityPodcast.com. 04:16 Viraj tells us how he took his pizza from garage to brick-and-mortar 14:41 Most overrated pizzas and social media hype 25:27 Hoagie Throwdown: all the delicious details! 33:45 Best Bites: classic Italian, new Polish, tacos and banh mi 44:09 The Dish: Don't miss out all on all these tasty summertime events We could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Capt. Mike Gallo, Angling Adventures of Louisiana, gives his field report.
Spoiler alert! We're breaking down what we loved and what annoyed us in Season 4 of The Bear. Will Carmy ever finish a sentence? Will Computer get his own spin-off? And which Philly restaurant reminds us of The Bear the most? Drop your thoughts on Instagram: @deliciouscitypodcast. Plus: spicy ice cream, a Provenance pop-up, and the best places to try in Atlantic City. 00:00 Tomato talk because things are getting serious out there 06:38 The Bear Season 4 Recap 31:29 Hoagie Throwdown Details: Vendors and wrestlers revealed 44:38 Whatcha Been Eatin': Everything we're trying this summer 01:03:39 The Sauce: Philly restaurant expansions and more And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
On this Episode, I'll have my Reactions and Results on WWE SummerSlam Night 1 and Night 2!Into the Squared Circle Podcast is now available on all Major Podcasting Outlets!Official Website: https://intothesquaredcirclepodcast.com Follow us on Facebook, YouTube, Instagram, Twitter, Tik Tok and Twitch, BlueSky @IntotheSquaredCirclepodcast
In this episode of the Crypto 101 podcast, hosts Bryce and Brendan welcome JJ Kinahan, CEO of IG North America and a veteran in the trading industry. They discuss the evolution of trading, market volatility, and the importance of risk management and position sizing. JJ shares insights on the impact of technology on trading, the future of tokenization in asset management, and the necessity of education for retail traders. The conversation also touches on the expansion of IG North America and Tasty Trade, as well as a lightning round of trading preferences and strategies.Chapters00:00 Introduction to JJ Kinahan and Market Insights02:47 Navigating Market Volatility and Investment Strategies05:47 Position Sizing and Emotional Discipline in Trading08:49 The Evolution of Trading Technology and Market Access12:03 Tokenization and the Future of Asset Management14:55 Regulatory Challenges and the Path Forward for Crypto17:52 The Impact of Institutional Adoption on Crypto Markets26:25 Understanding Retail Trader Perspectives28:19 The Role of Regulation in Trading30:25 Navigating Market Confidence and Risks33:42 Expanding Crypto Business and Education37:00 Lightning Round: Trading Styles and Strategies42:20 Tools for Risk Mitigation in TradingEfani Sim Swap Protection: Get $99 Off: http://efani.com/crypto101Check out Gemini Exchange: https://gemini.com/cardCheck out Plus500: https://plus500.comGet immediate access to my entire crypto portfolio for just $1.00 today! https://www.cryptorevolution.com/cryptnation-directGet your FREE copy of "Crypto Revolution" and start making big profits from buying, selling, and trading cryptocurrency today: https://www.cryptorevolution.com/freeMERCH STOREhttps://cryptorevolutionmerch.com/Subscribe to YouTube for Exclusive Content:https://www.youtube.com/@crypto101podcastFollow us on social media for leading-edge crypto updates and trade alerts:https://twitter.com/Crypto101Podhttps://instagram.com/crypto_101Guest Linkshttps://www.tastycrypto.com/*This is NOT financial, tax, or legal advice*Boardwalk Flock LLC. All Rights Reserved ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬Fog by DIZARO https://soundcloud.com/dizarofrCreative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0 Free Download / Stream: http://bit.ly/Fog-DIZAROMusic promoted by Audio Library https://youtu.be/lAfbjt_rmE8▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬Our Sponsors:* Check out Gemini Exchange: https://gemini.com/card* Check out Plus500: https://plus500.com* Check out Plus500: https://plus500.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Get ready, Philly - this is the main event you've been hungry for! Hoagie Throwdown, presented by Delicious City Podcast, is where the city's best sandwich chefs will go head-to-head for hoagie glory. On Sunday September 7th at Other Half Brewing in Fishtown, the winner of the championship belt will be chosen by YOU. And while the cold cuts are flying, pro wrestlers will throw down in the ring just feet away. Jay Vereen from Wooder Ice is in studio with Eli, Marisa and Dave to roll out this one-of-a-kind event. Early bird tickets are on sale now. 00:00 Philly Mag's 2025 Best of Philly list is out 04:04 Jay from Wooder Ice is here 05:11 Get ready for Hoagie Throwdown! 20:41 Best Bites: Octopus, steak and hot dogs 39:35 The Dish - events and pop ups, plus Dave's Wu-Tang experience and water ice tips Big thanks to our podcast sponsors: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Today's Episode:In Chinese, food isn't just for eating—it's for talking too! From having a “bitter melon face” to being “fired like squid”, this episode dives into funny and vivid Chinese expressions that will make your language learning even tastier. Let's take a bite!Membership Preview:In next MaoMi Chinese+, we will discover the hidden meaning behind the Chinese slang “green tea” — a word that sounds innocent but is used to judge girls unfairly. Join us as we unpack this tricky expression and explore fairness, stereotypes, and cultural insights in today's episode!Support MaoMi & Get exclusive to premium content!https://www.buzzsprout.com/1426696/subscribe ↗️Transcript and translations are available on https://maomichinese.comInterested in any topics? Leave me a message on: https://maomichinese.com or https://www.instagram.com/maomichinese/?hl=en*Please note that Spotify does not support the membership program.Text me what you think :)Support the show
In this early morning episode we of course start with a taste of "Breakfast" from Maine Beer Company. We also have conversation surrounding the struggles of our beloved Red Sox since resuming action after the all-star break. Then it's time for another beer
Join us on a wild ride through "The Expendables 2" – where Bruce Willis teams up with action legends like Sylvester Stallone, Arnold Schwarzenegger, and Jean-Claude Van Damme for explosive chaos! In this episode of "Where There's a Willis, There's a Way," hosts Kendrick Martin and Josh Carter dive deep into the film's highs, lows, and everything in between. From the soulless grins of Mr. Beast to Chuck Norris's Roundhouse legacy and even Star Wars ASCII art tangents, we break it all down with humor and heart.Ever wondered if "The Expendables 2" lives up to the hype? We rate it on our Bruce Willis scale, dissect the plot (spoiler: it's paper-thin plutonium pursuits), praise the upgraded action sequences, and critique the bland gunfights. Plus, we share laughs over character names like Toll Road and Yin Yang, trivia on the film's stunts (including real-life injuries), and why this is peak dad-movie vibes. Whether you're a die-hard Bruce Willis fan or just love 80s-style action flicks, you'll gain fresh insights, fun facts, and reasons to revisit (or skip) this star-studded sequel.Our podcast offers in-depth breakdowns of every Bruce Willis movie, blending film analysis, trivia, and his iconic contributions – because everyone needs more Willis in their life! New episodes drop regularly, so stay tuned for more action-packed discussions.0:00 - Intro surprises: OBS streaming mishaps and Discord weirdness0:58 - Tangent on top streamers like Asmongold and Mr. Beast's soulless empire3:24 - Podcast welcome and overview of "Where There's a Willis, There's a Way"4:42 - Shoutouts to supporters, website, and the Last of the Action Heroes Podcast Network6:55 - Hungry for fan emails and Mr. Beast parody ideas7:54 - Movie rating on the Bruce Willis scale and quick plot tease11:45 - Trailer audio and IMDb summary for "The Expendables 2"14:21 - Deep dive: Why we liked (or didn't) – action, script, and comparisons to the first film20:27 - Trivia: Stunt accidents, CGI planes, and plot holes in the plutonium mine23:41 - Action critiques: Gunfights vs. hand-to-hand, plus Jean-Claude Van Damme's villain charm26:14 - Cast expansions in sequels and forgotten characters like Randy Couture31:06 - Chuck Norris spotlight: His role, age, and martial arts legacy35:26 - Thoughts on sequels, Harrison Ford, and avoiding the stinkers36:51 - Video game tie-ins and rating rants39:11 - Soundtrack and lighting improvements over the original40:28 - Star Wars ASCII art discovery and Andor praises48:20 - Bruce Willis's role: Cameos, quips, and why it's skippable for purists52:36 - Box office haul and dad-movie alternatives like "The Meg"54:30 - Wheel of Willis: Dubbing lines and censoring ideas1:01:00 - Listener interactions, social plugs, and upcoming "Looper" tease1:03:42 - Tasty treats: "Better Off Ted" recommendation and bike ride vibes1:07:59 - Wrap-up and teaser for next episodeSubscribe for more Bruce Willis deep dives, like if you chuckled along, and comment your thoughts on "The Expendables 2" below – did the action hold up for you? Support us for free by leaving a review on Spotify or Apple Podcasts, or tell a friend! Check out previous episodes at https://williswaypod.com. Follow us on socials @WillisWayPod, join the Last of the Action Heroes Discord, or email us at williswaypod@gmail.com. Part of the Last of the Action Heroes Podcast Network – more action hero pods await!
In this engaging conversation, we reflect on nostalgic memories of Willy Wonka, share humorous anecdotes about drain maintenance and household repairs, discuss the nuances of language, particularly the word 'tasty', and explore the concept of positive self-talk. We also touch on the challenges of finding sponsorship for our podcast and the humorous side of landscaping and weed management. In this lively conversation, we explore the quirky world of goats, discussing their potential as pets and farm animals, the concept of goat yoga, and the economics of goat farming. We delve into the humorous aspects of goat ownership, including the challenges and benefits. Our discussion then shifts to the idea of food preferences in heaven, the value of earthly items in the grand scheme of eternity, and a light-hearted exploration of wigs and the licorice plant. We wrap up the conversation with a curious look at banana wine and its unexpected pairings.
Kevin O'Leary, the Chairman of O'Leary Ventures, is back for another Happy Hour! This time, Kennedy is treating Mr. Wonderful to a yummy cocktail with his Código 1530 Blanco tequila. The two chat about their shared disdain for Meghan Markle, what's going on with the New York City housing market, and why so many rich people are packing up and leaving the Big Apple. Follow Kennedy on Twitter: @KennedyNation Kennedy Now Available on YouTube: https://link.chtbl.com/kennedyytp Follow on TikTok: https://www.tiktok.com/@kennedy_foxnews Join Kennedy for Happy Hour on Fridays! https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this engaging conversation, we reflect on nostalgic memories of Willy Wonka, share humorous anecdotes about drain maintenance and household repairs, discuss the nuances of language, particularly the word 'tasty', and explore the concept of positive self-talk. We also touch on the challenges of finding sponsorship for our podcast and the humorous side of landscaping and weed management. In this lively conversation, we explore the quirky world of goats, discussing their potential as pets and farm animals, the concept of goat yoga, and the economics of goat farming. We delve into the humorous aspects of goat ownership, including the challenges and benefits. Our discussion then shifts to the idea of food preferences in heaven, the value of earthly items in the grand scheme of eternity, and a light-hearted exploration of wigs and the licorice plant. We wrap up the conversation with a curious look at banana wine and its unexpected pairings.
In this engaging conversation, we reflect on nostalgic memories of Willy Wonka, share humorous anecdotes about drain maintenance and household repairs, discuss the nuances of language, particularly the word 'tasty', and explore the concept of positive self-talk. We also touch on the challenges of finding sponsorship for our podcast and the humorous side of landscaping and weed management. In this lively conversation, we explore the quirky world of goats, discussing their potential as pets and farm animals, the concept of goat yoga, and the economics of goat farming. We delve into the humorous aspects of goat ownership, including the challenges and benefits. Our discussion then shifts to the idea of food preferences in heaven, the value of earthly items in the grand scheme of eternity, and a light-hearted exploration of wigs and the licorice plant. We wrap up the conversation with a curious look at banana wine and its unexpected pairings.
In this engaging conversation, we reflect on nostalgic memories of Willy Wonka, share humorous anecdotes about drain maintenance and household repairs, discuss the nuances of language, particularly the word 'tasty', and explore the concept of positive self-talk. We also touch on the challenges of finding sponsorship for our podcast and the humorous side of landscaping and weed management. In this lively conversation, we explore the quirky world of goats, discussing their potential as pets and farm animals, the concept of goat yoga, and the economics of goat farming. We delve into the humorous aspects of goat ownership, including the challenges and benefits. Our discussion then shifts to the idea of food preferences in heaven, the value of earthly items in the grand scheme of eternity, and a light-hearted exploration of wigs and the licorice plant. We wrap up the conversation with a curious look at banana wine and its unexpected pairings.
Ain't the beer cold in Carroll County? The Maryland Crab Cake Tour always finds unique combinations but Baltimore baseball lore and the science (and palate) behind delicious local beer always makes for a fresh conversation. Tasty taps and more on the sportswriting legend of Jim Henneman at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss. The post Baltimore baseball lore, beer taste and tasty taps at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss first appeared on Baltimore Positive WNST.
We break down Century Games' Tasty Travels, the new merge hit muscling into a category long dominated by Travel Town and Microfun. Tasty Travels is not just a clone. It's a polished, high-velocity merge machine, doubling the ARPDAU of Travel Town and already scaling toward $200,000 daily revenue, with a launch playbook built on AI, altered gameplay, and relentless creative iteration. We explore why Century's approach to UA and live ops could make them a serious threat to every top-grossing merge game and why nobody wants to go head-to-head against them.What's inside:Insane UA and CreativesOnboarding and PaceEvents, Live Ops, and MonetizationMarket Impact!Clone Wars and CopycatsKey Takeaway:Tasty Travels is not just another merge game. It's Century Games' statement that nobody is safe from a studio that can outspend, outclone, and out-iterate the entire category.Get our MERCH NOW: 25gamers.com/shop--------------------------------------PVX Partners offers non-dilutive funding for game developers.Go to: https://pvxpartners.com/They can help you access the most effective form of growth capital once you have the metrics to back it.- Scale fast- Keep your shares- Drawdown only as needed- Have PvX take downside risk alongside you+ Work with a team entirely made up of ex-gaming operators and investors---------------------------------------Vibe. Vibe is the leading Streaming TV ad platform for small and medium-sized businesses looking for actionable advertising campaign performance.https://www.vibe.co/---------------------------------------For an ever-growing number of game developers, this means that now is the perfect time to invest in monetizing direct-to-consumer at scale.Our sponsor FastSpring:Has delivered D2C at scale for over 20 yearsThey power top mobile publishers around the worldLaunch a new webstore, replace an existing D2C vendor, or add a redundant D2C vendor at fastspring.gg.---------------------------------------This is no BS gaming podcast 2.5 gamers session. Sharing actionable insights, dropping knowledge from our day-to-day User Acquisition, Game Design, and Ad monetization jobs. We are definitely not discussing the latest industry news, but having so much fun! Let's not forget this is a 4 a.m. conference discussion vibe, so let's not take it too seriously.Panelists: Jakub Remiar, Felix Braberg, Matej LancaricYoutube: https://youtu.be/IreEye1zjF0Join our slack channel here: https://join.slack.com/t/two-and-half-gamers/shared_invite/zt-2um8eguhf-c~H9idcxM271mnPzdWbipgChapters00:00 Introduction to Tasty Travels04:14 Gameplay Mechanics and Features07:15 Comparative Analysis with Travel Town10:06 User Experience and Game Economy13:22 Event Structures and Engagement16:15 Innovative Elements and User Acquisition Strategies21:13 Introduction to UA Play and Gameplay Mechanics24:15 Live Operations and Monetization Strategies27:14 Ad Monetization in Merge Games31:16 Revenue Insights and Market Trends37:46 Future Predictions and Competitive Landscape40:17 Exploring Creative Strategies in Gaming43:26 The Role of User Acquisition in Game Success46:42 Innovations in Game Design and User Engagement51:51 Competitive Landscape in the Gaming Industry---------------------------------------Matej LancaricUser Acquisition & Creatives Consultanthttps://lancaric.meFelix BrabergAd monetization consultanthttps://www.felixbraberg.comJakub RemiarGame design consultanthttps://www.linkedin.com/in/jakubremiar---------------------------------------Please share the podcast with your industry friends, dogs & cats. Especially cats! They love it!Hit the Subscribe button on YouTube, Spotify, and Apple!Please share feedback and comments - matej@lancaric.me
Corn syrup is out; cane sugar is in! Coca-Cola announced in a press release on Tuesday that it will release a new line of its trademark Cola products, sweetened with U.S. cane sugar instead of corn syrup, as a potentially healthier option. In an exclusive interview on The Claman Countdown, Chairman and CEO of Coca-Cola, James Quincey, shares the creative process behind the company's new project and their excitement for the brand's fans to taste it. He describes that they're in the final stage of the development stage, with only a few more steps to go. Now, it's up to Americans' taste buds to see which Cola beverage they like better. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The findings from Charles Zuker's lab put the taste system on the map, revealing that some fundamental principles of behavior are hardwired.
After a little sabbatical Kev & Stevie are back to take you through the Carlow Club Hurling Championships!- All Ireland Hurling Final conversation- The story of the adult grades so far- Parish Derby to whet the appetite- First teams to the fore in IHC
GO BIRDS! Connor Barwin, member of the 2025 Super Bowl Champion Philadelphia Eagles, gives us all the details on this weekend's Make The World Better concerts at FDR Park. Get tickets and learn more about the foundation at MTWBconcert.com. As a coach and former player he has unique insights both on and off the field: Connor also breaks down Eagles cafeteria culture and the chefs that fuel the players, and names his favorite restaurants in Philly (plus a few he can't wait to try!). 04:02 Connor Barwin In Studio 30:23 Whatcha Been Eatin', from Fishtown all the way to Atlantic City 54:08 In It To Win It: Enter for a $100 gift card to Miss Saigon 55:23 The Bear: Watch the new season before our deep dive next week! 56:53 The Sauce: Restaurant openings, chef news and big moves Please show our sponsor some love by supporting these great companies: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Happy Friday! Before we head into the weekend, we're checking in on the news of the week. Starting with: Former Boise Democratic legislator Todd Achilles' new U.S. Senate campaign. Host Lindsay Van Allen and political scientist Charlie Hunt are debating if an independent candidate can shake up Idaho's political landscape. And, the legislature has once again limited Boise by stopping the city's ability to use red-light cameras — even as traffic deaths climb. Plus, Charlie shares fresh local produce picks from Peaceful Belly Farm and Lindsay's excited about a new book celebrating our state's most influential women. Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Learn more about the sponsor of this July 18th episode: Hands around the Capitol Visit Walla Walla Interested in advertising with City Cast Boise? Find more info HERE. Reach us at boise@citycast.fm. Learn more about your ad choices. Visit megaphone.fm/adchoices
Portland has plenty of options when it comes to breakfast. You can pick up some pastries at an award-winning bakery or stand in line for brunch in just about every neighborhood. But what about breakfast sandwiches? Today on City Cast Portland, host Claudia Meza joins producers John Notarianni, Giulia Fiaoni, and you, our listeners, to talk about Portland's best breakfast sandwiches – from the tastiest sauce to the ultimate hangover cure. Some Places Discussed in Today's Episode: Pie Spot Great North Coffee Fried Egg I'm In Love Kind Coffee Podnah's Pit Dawnbringer Sincerely, Bagel ROAM Better Half PDX Two of Us Rad Magic Subs Picone's Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this July 17th episode: Visit Walla Walla Montavilla Jazz World Forestry Center Learn more about your ad choices. Visit megaphone.fm/adchoices
Love hot dogs? So does Royal Tavern, and they're bringing back the Dog Days of Summer for a second year after a wildly successful first run. Eli, Marisa and Dave get their glizzy on with creative toppings, hot dog trivia, Best Bites and more with Chef Nick Macri. Plus: Marisa gets a hotel room tattoo, and Dave takes us on an epic pizza tour. 00:00 Tornadoes and tattoos 07:28 Burgers, dogs and desserts with Nic Macri 30:16 Hot Dog Pop Quiz 38:38 New season of The Bear 41:29 Best Bites: Pizza, banh mi and lobster ravioli 57:46 The Dish: Summer collabs we're excited for And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
In this episode, Chris William shares his go-to high-protein foods that actually taste good. From quick snacks to satisfying meals, he breaks down his favourite protein sources that make hitting your targets easy and enjoyable. Whether you're sick of dry chicken breast or just want to mix things up, this episode is packed with flavourful, practical ideas you'll want to try today.
We're in the swing of Summer GRIT, big things happened at the Prefontaine Classic, and we try and figure out if cloud seeding meatballs can solve world hunger. If so, why aren't we doing that? Also, Meg heads to Seattle where she's going to dig into some mysteries outside of running. Finally, we talk about both the Skechers Aero Tempo and Satisfy TheRocker, two shoes on vastly different sides of the running spectrum.SUPPORT OUR SPONSORSLMNTYou already know that LMNT has been getting us through Summer GRIT thanks to its blend of electrolytes and 1000 mg of sodium. It's a summer running necessity, and since you're a listener of The Drop, you get an 8-count LMNT Sample Pack with any purchase: http://drinklmnt.com/thedropSWIFTWICKThe best running socks in the game, Swiftwick is made right here in the USA, which means no price increases on account of tariffs. We're always running in their socks and you should be too. The Drop listeners can get 15% off their first purchase with code BELIEVE15. Shop here: https://swiftwick.com/collections/believeINDEX0:00 - Intro6:13 - Summer GRIT Week 1, Car Batteries, Customer Service23:57 - Mont Blanc Virtual Run-through / Western States 2025 Video28:33 - The 50th PreFontaine Classic / Nike Negativity35:41 - Robbe's Barefoot Race / George the Pup40:21 - Mr. Tasty Takes Over Baltimore42:35 - BITR Summer Events / Leadville 100 / More Western States Talk52:32 - Meg's Investigation into Portland Serial Killers58:48 - More Running Talk1:05:12 - Skechers Aero Tempo1:15:22 - SATISFY The Rocker
Dave Wez is back in the studio with us and he's got a lot to fill us in on with Whatcha Been Eatin'! We also dive into famous food scenes in movies (tell us your favorites on Instagram: @deliciouscitypodcast), we find out what shots of booze we all ordered too many of in our 20s (and still order to this day when we're feeling irresponsible) and we get the details on some exciting restaurant openings on the horizon from Philly's most popular chefs. Have a snack nearby and hit play - you've got a lot of eating to do. 00:00 Waiting in long lines for food 09:02 Whatcha Been Eatin': Pizza, ducks and Turkish dishes 26:40 In It To Win It: Enter for a $100 gift card to Attico from Center City District 34:00 Food in Movies: memorable food scenes 42:36 The Sauce: Philly Chef moves and restaurant news And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Behavioral science researcher Dave Lundahl proposes a solution to the problem of food product hyper-palatability, which is believed to be a significant contributor to the obesity crisis. In the wake of the recent high-profile Make America Healthy Again report calling for bans on dozens of food ingredients, Anna Rosales, IFT's senior director of government affairs … Continue reading EP 63: Have We Made Food Too Tasty?, Exploring the MAHA Report →
On this Fourth of July summer weekend edition, Managing Editor Rob Drieslein and Editor Tim Spielman break down the latest upbeat news from the U.S. Congress where Sen. Mike Lee's public lands liquidation language failed to pass. The Minnesota DNR also is requesting comments on lowering the walleye limit from 6 to 4. Then Valerie […] The post Episode 547 – Public lands win, roadless rule, tasty (?) rusty crayfish, ICAST preview, Asian carp appeared first on Outdoor News.
learn how to say 'tasty' in German
In this episode of Iron Culture, the Erics provide some updates, corrections, and clarifications related to their recent episode exploring the science of microplastics. After that they take a brief moment to celebrate the 100th issue of the MASS Research Review, then answer listener questions on topics including: tasty meat alternatives, programming supersets, scaling dietary variables for very small/short individuals, the pros & cons of "extended release" caffeine formulations, the utility & shortcomings of BMI as a health metric, and more. MASS is celebrating its 100th issue, but it's never to late to join in on the fun! Learn more at massresearchreview.com Also, don't miss Iron Culture's sister podcast, @fpfpodcast hosted by MASS's very own Eric Trexler and Dr. Lauren Colenso-Semple Time stamps (coming soon): 0:00 Intro 0:58 Revisiting microplastics (updates, corrections, and clarifications) 25:08 MASS celebrates 100th issue 34:00 Well-wishes for bodybuilding legend Ronnie Coleman 41:37 Tasty meat alternatives 47:12 Programming supersets 49:23 Scaling dietary variables for very small/short individuals 57:10 The utility & shortcomings of BMI as a health metric 1:05:03 Individual response variation to training 1:16:12 The pros & cons of "extended release" caffeine formulations
When they're not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today's episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they're preparing to open another in East Passyunk, so of course we got as many details as we could on the menu, opening date and more. Plus: a Philadelphian's hot take on the Chicago food scene, and a ton of dinner events and festivals in July! (00:00) Salons vs. Barbershops (03:48) The James Beard Awards experience (18:13) First glimpse of Sal, Phila and Rachel's new restaurant (22:50) Cambodian pride and the story behind the name Mawn (30:35) Best Bites, and why to always keep your sauce at the table (57:00) The Dish: Events, pop-ups and collabs in July And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Follow us on Instagram: @deliciouscitypodcast
In this episode we once again step out of our comfort zones and take a tasty little trip to Funkytown. And no, it's not a walk on the dark side again as there was not a stout to be had this time around. Listen in to see which styles we try.
West Indies Australia Daily, 1st Test, Barbados Day 2: The wickets kept falling, and the game kept galloping along, as Australia put the pressure on West Indies before West Indies returned the favour once again. Three Caribbean quicks, four Caribbean seamers, working in concert at the grand old ground in Bridgetown? Yes please, although it wasn't a fun day for the worked-over Sam Konstas. Anything could happen from here. Support the show with a Nerd Pledge at patreon.com/thefinalword Maurice Blackburn Lawyers - fighting for the rights of workers since 1919: mauriceblackburn.com.au Check out Noobru to give your brain a boost: 15% off at our link: noobru.com/finalword Tickets for our Wormsley match, August 18: uk.emma-live.com/WormsleyFinal2025 Subscribe to Wisden and never pay full price for the Almanack again: www.wisdenalmanack.com/subscribe Get your big NordVPN discount: nordvpn.com/tfw Get 10% off Glenn Maxwell's sunnies: t20vision.com/FINALWORD Save more, earn more—up to 4.22% AER (variable). Interest rates are tiered, with the top rate for balances over £1M. Each tiered rate applies to the portion within that range. New members get these rates free for 6 months; after that, your Tide plan's rates apply. For full offer T&Cs visit tide.co/savings. Claim £100 cash back (on a £5k deposit) at: https://tide.co/offers/tfw Find previous episodes at finalwordcricket.com Title track by Urthboy Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stop Wasting Fresh Produce: Tips for Cooking in Midlife. In episode 106, Amanda and Chef Shannon discuss practical strategies for managing excess produce and reducing food waste, especially for smaller households. "It's ok to play in the kitchen!"The kids are gone. You eat at different times from your spouse or partner. Heck, you don't even eat the same foods anymore! How can you reduce food waste and still create healthy, delicious meals that align with your health goals in midlife?Chef Shannon and Amanda explore the importance of inventory management, kitchen organization, and creative cooking techniques to minimize food waste. The conversation emphasizes intuitive eating, the significance of having essential pantry items, and the joy of experimenting in the kitchen. Listeners are encouraged to embrace culinary creativity and consider joining Amanda and Shannon's upcoming Culinary Gentle Nutrition Course to enhance their cooking skills.Takeaways from the show:- Maximizing produce is essential for small households.- Taking inventory helps prevent food waste.- Protein essentials should always be stocked in the pantry.- Creative storage solutions can extend the life of food.- How to transform leftovers into new meals.- Mindful cooking balances what you want to eat with what your body needs (intuitive eating)- It's okay to make mistakes while learning to cook. Experimentation in the kitchen fosters creativity.Don't miss the visual special effects! Watch the episode on YouTube:https://youtu.be/_woKjLAcKSQGet on the waitlist for the Culinary Gentle Nutrition course, coming out in October 2025! https://alpinenutrition.kit.com/culinary_courseDownload my 5 Favorite Foods for Women + Recipes from Chef Shannonhttps://alpinenutrition.kit.com/19a5e26ba7 Get additional blog posts and resources for intuitive eating during menopause on my website www.alpinenutrition.orgBe you go, subscribe to the show, leave a review, and share the episode with a friend!
On today's bonus, Nick and Ciarán talk about Europe's muddled reaction to Iran and Israel, Tasty and That's It and some shenanigans in the Czech government. HOW TO SUPPORT US: https://www.patreon.com/cornerspaeti HOW TO REACH US: Bluesky https://bsky.app/profile/cornerspaeti.operationglad.io Twitter https://twitter.com/cornerspaeti Instagram https://www.instagram.com/cornerspaeti/ Julia https://twitter.com/KMarxiana Rob https://twitter.com/leninkraft Nick https://bsky.app/profile/lilouzovert.bsky.social Uma https://bsky.app/profile/umawrnkl.bsky.social Ciarán https://bsky.app/profile/ciaran.operationglad.io
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Stay hydrated AND satiated during this week's heat wave! Eli has a ton of recommendations for you to eat at, from Thai to Mexican and all cuisines in between. Marisa has a lot of shore shout-outs, and the gang take a trip down memory lane with their teenage music tastes and a Full House analysis. Sara discovers a new speakeasy behind a vending machine in Northern Liberties. Plus, In It To Win It is back! Get the secret word to win a $100 gift card to The Mulberry, thanks to our partners at Center City District. (00:00) Beach Boys and Aerosmith CDs (07:47) Whatcha Been Eatin': Crickets on salad and veggie eats down the shore (27:02) In It to Win It: The Mulberry (31:23) Dining Al Fresco: Where to eat outdoors in Philly (43:32) The Sauce: Make sure you're dining out this summer, because there are a ton of new spots opening! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
The sober-curious movement has seen sales of non-alcoholic drinks rocket, but do these beverages come with health benefits? By Ana Soriano and John Kenny, Teagasc
Chef Chaz Brown joins Eli and Marisa in the studio - bearing gifts of rice and rum! - to talk about how his Trinidadian roots and fine dining background came together to form The Oxtail Exchange. Currently a pop-up, Chaz shares his vision for its future, including a documentary that tells the powerful story behind it. Plus: this week's Best Bites, and… are bugs having a moment in the food world? (02:57) What's up with Trenton's slogan? (05:16) Chaz Brown talks about his backstory and how he got to where he is today (18:56) Chaz talks about his family's special rice they grow called Maruga Rice which has history dating back to Thomas Jefferson (20:16) One of the worst smelling foods in the world that involves cooking with a gas mask (28:45) The origin of the savory watermelon salad (38:30) Best Bites, where we tell you about the one bite that stole the show (1:00:10) The Dish: Events and Pop-Ups And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Wednesday is the new Friday! Center City District's SIPS program just kicked off its 21st season, with 94 restaurants participating this summer. It's the perfect time to try a new-to-you spot or revisit an old favorite. Our friend Giavana Suraci Pruiti from CCD is here with tips on her faves, plus info on a new lunch special across Center City and the return of Open Streets. 00:00 Table shapes at restaurants 05:30 Giavana tells us what's new on the SIPS list this year 34:17 Best Bites: the greatest strawberry dish of Eli's life, Gia's vegetarian picks, and Marisa tries something new at regular spot of hers 48:42 The Sauce: So. Many. Openings. Make your reservations now! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
The Break Room (MONDAY 6/2/25) 8am hour 1) These two individuals thought they were witnessing a tragedy until the third member of their crew came back to life 2) While most people see this as a benefit to this frustrating process, Tommy Mule says, "NOT SO FAST, BUDDY!" 3) Tasty beer town