Cooking with Tomatina

Cooking with Tomatina

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Tomatina is synonymous with fresh quality ingredients and crafting dishes from the ground up. Tune in as Tomatina shares its love of cooking Italian food.

Archive

  • Nov 8, 2012 LATEST EPISODE
  • infrequent NEW EPISODES
  • 17m AVG DURATION
  • 3 EPISODES


Latest episodes from Cooking with Tomatina

Tomatina Santa Clara, Loving to Serve the South Bay

Play Episode Listen Later Nov 8, 2012 16:44


There are so many different elements that go into running a restaurant, and no one knows those elements better than the general manager. Tune in as we speak with Santa Clara general manager Joycelin Magno, who talks about what it is like to run a restaurant, the standards of Tomatina and serving the awesome customers in the south bay.

Cooking with Executive Chef for Tomatina Rogelio Jacinto

Play Episode Listen Later Oct 16, 2012 18:48


Executive Chef Rogelio Jacinto has been in Tomatina's kitchen, and behind the delicious menu since the restaurant began. As head chef, he oversees all the chefs cooking for Tomatina and their guests, not to mention crafts the delicious menu items that so many enjoy. We get to speak to Rogelio about Tomatina and its new commitment to fresh ingredients, as well as get to know the inspiration behind the menu and some of those tasty specials. Be sure to tune in and follow along with us on Twitter, to ask Chef Rogelio your questions!

Introducing the NEW Tomatina

Play Episode Listen Later Oct 2, 2012 17:54


Tomatina is getting a face lift, everything is NEW, new menu, new logo, stores are even getting a new look. So what does this mean for the Italian restaurant with 5 locations in Northern California? We are going to find out as we talk with Tomatina's president, Chilton Dodson, as she covers the changes and talks about her vision for Tomatina moving forward.

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