Usually savory dish of flattened bread and toppings
We get the details on what's going in the "Old White Banner" spot in downtown Fargo... it sounds delicious and it's going to be open so late it might be considered early? See omnystudio.com/listener for privacy information.
Trips to Edinburgh and Liverpool, a religious experience on the Tube, a Keegan shop visit and outdoor cooking.Join the Iron Filings Society: https://www.patreon.com/topflighttimemachine See acast.com/privacy for privacy and opt-out information.
In this episode, Jay and Rick celebrate the Culver's Curderburger, discuss a suspect pizza joint in Homewood and fill you in on the Morbidly Obese Pug. SPONSORS: Dr. Squatch (use code IMFAT20) Charlie the Bacon Guy Mazda of Orland Park Frato's Culinary Kitchen Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Two Bobs episode 165 for Monday, October 18, 2021: What are The Bobs drinking? Rob enjoyed a Crème Brulee Java Stout from Kuhnhenn. https://untappd.com/b/kuhnhenn-brewing-company-creme-brulee-java-stout/5611 Robert had a The Fear Imperial Pumpkin Ale from Flying Dog. https://www.flyingdog.com/beers/fear/ Follow us on Untapped at @PhilRoberts33 and @robertk328 or we'll force feed you dog biscuits. This week's CRAZY NEWS is so insane we had to bring reinforcements. Thanks, Dave! While most of us think of Iran as this beautiful tourist destination that is in no way a threat to the rest of the world, it turns out they have some bizarre TV censorship rules. https://www.dailymail.co.uk/news/article-10065797/New-Iranian-TV-censorship-rules-ban-women-eating-Pizza-screen.html An Ontario man called 911 because he was stuck in traffic and had to pee. Prolly drank too much Labatt and Molson Canadian. https://toronto.ctvnews.ca/ontario-man-calls-911-because-he-s-stuck-in-traffic-and-has-to-go-pee-1.5616534 A man who married a rice cooker (The machine kind, not the human kind. Don't be racist.) got a divorce four days later. https://www.unilad.co.uk/life/man-who-married-rice-cooker-gets-divorce-4-days-later/ Someone gave Florida Man a sword and a box of matches. The rest of the story writes itself. https://www.wfla.com/news/florida/florida-man-wielding-sword-sets-fire-in-roadway-floods-booking-office-after-arrest/ We were joined by a very special guest: Loyal TTB listener Dave. He and Robert were fighting for Rob's attention while we were recording so it was only fitting we had him on the show in that moment. When you're taking photos of shit you're selling on the internet be mindful of what's in the background, especially when it's meth. https://www.kbtx.com/2021/10/01/man-trying-sell-catalytic-converter-arrested-meth-instead/ Purina recently terminated the employment of a man caught stealing and eating over $30,000 in dog biscuits. https://worldnewsdailyreport.com/purina-employee-arrested-for-stealing-and-eating-over-30000-of-dog-biscuits/ Please share the show with your friends, and don't forget to subscribe! Visit www.thetwobobs.com for our contact information. Thanks for listening! Leave us a message or text us at 530-882-BOBS (530-882-2627) Join us on all the social things: Follow us on Twitter Like our Facebook Page Check out our Instagram Follow Rob on Untappd Follow Robert on Untappd The Two Bobs Podcast is © The Two Bobs. For more information, see our Who are The Two Bobs? page, or check our Contact page. Words, views, and opinions are our own and do not represent those of our friends, family, or our employers, unless otherwise noted. Music for The Two Bobs was provided by JewelBeat.
As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot' entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week on Meat and Three we're resurfacing conversations that rethink our food system, reimagine hospitality, and aim to rebuild the restaurant industry. Plus, we look at the rebirth of bar pizza!Further Reading and Listening:Read Joe Fassler's article about regenerative agriculture for The Counter here.Inside Julia's Kitchen: This episode featured Episode 134: Meet Nina Compton. Follow Inside Julia's Kitchen wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS)U Look Hungry: This episode featured Episode 59: Rebuilding After the Hurricane with Donald Link. Listen to more from the archived show U Look Hungry on HRN's website.Opening Soon: This episode featured Episode 82: A New Kind of Hospitality Community Space with Libby Willis of KIT. Follow Opening Soon wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS) The Big Food Question: This episode featured Episode 44: What is Regenerative Agriculture, Really? Follow The Big Food Question wherever you get your podcasts. (Apple Podcast | Stitcher | Spotify | RSS)Pizza Quest: This episode featured Episode 12: The Pizza Yodis Return with Adam Kuban to Make Bar Pizza. Follow Pizza Quest wherever you get your podcasts. (Apple Podcast | Stitcher | Spotify | RSS)Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.
Hair Salons, Coffee & Life Before The Internet... Opinions That Don't Matter ep.85 Welcome Back Kotter & the Sweat Hogs…Gabe Kaplan & famous poker players.Deep) Cable Television, Tennis Channel, Golf Channel and CNNNostalgia for a bygone eraFashion talk - wear whatever you want… but do it with panachePuppy Parlance Das Boot, morse code & Roxy being a smart puppyKids say the darndest things…. Nephew Justin, cats, Pizza and Ice CreamPretty Woman… The internet of the 1980's & how we used to have to hunt for information before Google. Encyclopedia Britannica, Microfiche and dictionaries.he definition of a fart From JKF being assassinated to Nelly's Country GrammarTom Cruise in Risky Business: https://www.youtube.com/watch?v=Cl-SwgxkNZsCanceling previously published content is a mistake.Audience Letters & Speakpipes:Fr Dubuc's Clean Eating Blog… olives, omega 3's & holy wine Covid trackers for student-athletes shelved at Washington state high school - Chantelle https://www.google.com/amp/s/www.nbcnews.com/news/amp/ncna1277643Christoph previews the What Grinds my Gears RIFFOscar from Zuzi Spiked Coffee has reached back out… new flavors are coming. If you're in Texas, ask your local Total Wine and More to get some in. It's that good. Kati recommends Coffee Convos with Kail Lowry & Lindsie Chrisley podcast: Disc Golf - My favorite sport and why I love it - CarolynMemories from Terrebonne… Kai and Fabien? Sip sacs, Perettes & Frisbee It's about hair but actually Sean can participate - PaulineAren't We All Living Connected? - Kady with a D#podcast #Austin #spikedcoldbrew-----Kati's new book TRAUMATIZED is available for order in print, ebook & audiobook. Get your copy today! https://geni.us/Bfak0jDiscord community: https://discord.gg/4gPTrGBM9zSend your fan art to OTDMpod@gmail.comSpeakpipe 90 second voice message: https://www.speakpipe.com/OTDMThe audio version of Opinions That Don't Matter https://opinonsthatdontmatter.buzzsprout.com/Ask Kati Anything! (2nd podcast) audio: https://askkatianything.buzzsprout.com/Amazon Suggestions: https://www.amazon.com/shop/katimortonKati TikTok @KatimortonInstagram @katimortonSeanTikTok @hatori_seanzoInstagram @seansaintlouisBUSINESS EMAIL Linnea Toney email@example.com kati morton kati morton podcast fanmail on podcast letters read on podcast otdm podcast podcast but outside
Siamo tornati!, Giuseppe e' stato in Italia, Stefano e' in Thailandia ad allenarsi perche' si crede in un film di JCVD. C'e' mancato parlare male dell'Italia. Tranne la musica che a Stefano ultimamente piace. Soprattutto Blanco.
Social Media - Fluch und Segen. Die negativen Effekte sind klar. Zu den positiven Seiten aber gehört es - für Sie sicherlich auch - , auf Menschen zu stoßen, die uns mit ihrem untypischen Blick auf die Welt inspirieren, unterhalten, im Idealfall zum Lachen bringen und die aber durchaus auch mal warnen, aufmerksam machen. Unser heutiger Gast ist so jemand, vielleicht kennen Sie ihn längst, vielleicht auch noch nicht. Aurel Mertz. Er ist Stand up Comedian, auch wenn das etwas irritiertend sein könnte, denn das, was er und andere Leute seiner Generation machen, hat mit diesem klassischen Bühnen-Ding "Pointe, Lachen, Applaus, Pointe, Lachen, Applaus“ nicht so viel zu tun. Er kann so viel mehr: Aurel schreibt, moderiert, hat einen Podcast und eine Satire-Sendung im ZDF und wurde als erster 5-Sterne-Koch unter 5 Jahren gehandelt. Aber hören Sie selbst. *** WERBUNG Toast Hawaii wird unterstützt von Dr. Oetker Rezept-Ideen für jeden Anlass gibt es auf oetker.de Dr. Oetker steht für vielfältige Produkte wie Pizza, Kuchen & Desserts und Genussmomente, mit denen jedem ein Gefühl von Zuhause gegeben wird. Haben auch Sie eine Dr. Oetker-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter firstname.lastname@example.org
What do surprisingly good retail sales in September indicate for holiday shopping? Will Google's new Pixel phone be a hit? Which major retailer could be the next to drop tobacco products? Are we in for a record-setting Halloween? Maria Gallagher and Jason Moser answer those questions, analyze the latest from Domino's Pizza, Virgin Galactic, Shopify, Microsoft, Oracle, Restaurant Brands International, and share two stocks on their radar: Zillow Group and Marvell Technology.
Good morning everyone! It's Friday, we made it, and what a heck of a week it was. We have coffee, a matcha latte, and we have a very special guest. In the studio live we have Mr. Jim Jarvis, VP of Programming & Sales for Paramount Theatre. The news you love, Jenettesplaining, and a great conversation. Buckle up and let's get into it! - The Aurora Noon Lions will hold their annual "Great Pumpkin" pancake breakfast from 7:30 to 11 a.m. on Saturday, Oct. 30, at Luigi's Pizza and Fun Center, 732 Prairie St. in Aurora. The public is invited to attend in Halloween costumes. Parking is free. Free color photos will be taken and available in minutes. The menu includes all-you-can-eat pancakes, sausage, mini donuts, orange juice and coffee or milk. Tickets are $6 for adults and $4 for children 3 to 12 years old. Proceeds will benefit Lions' programs to aid vision- and hearing-impaired persons. Tickets may be purchased from Noon Lions Club members, at the door or by calling (630) 921-1307. Founded in 1922, Aurora Noon Lions Club is planning its centennial celebration for 2022. Open to men and women interested in community service, the club meets on the first and third Mondays at Luigi's Pizza, 732 Prairie St. in Aurora. Call (630) 892-8045 for more information. - Another great Trunk or Treat is coming up on October 22nd from 3:30 to 5:00 pm at J H Freeman Elementary There will be activities on school grounds, come dressed in a costume if you choose, and all students must be accompanied by an adult. Check that out, more spooky fun! Save the date and come out for a great time. #trunkortreat - Last but not least don't forget Fall Festival on the 23rd of this month. This will take place at the Prisco Community Center and is hosted by State Representative Barbara Hernandez & State Senator Linda Holmes. Many great resources will be available so be sure to come out for a helpful and good time. And with that, the weekend is here! We hope you enjoyed today's show. Have a great day and don't forget to subscribe to the show on YouTube: https://www.youtube.com/c/GoodMorningAuroraPodcast The second largest city's first daily news podcast is here. Tune in everyday to our FB Live from 8 am to 9 am. Make sure to like and subscribe to stay updated on all things Aurora. Twitter: goodmorningaur1 Instagram: goodmorningaurorail Spotify: https://open.spotify.com/show/6dVweK5Zc4uPVQQ0Fp1vEP... Apple: https://podcasts.apple.com/.../good-morning.../id1513229463 Anchor: https://anchor.fm/goodmorningaurora #aurorail #positivevibes #positiveenergy #downtownaurora #kanecountyil #bataviail #genevail #stcharlesil #saintcharlesil #elginil #northaurorail #auroramedia #auroranews #goodmorning #goodmorningaurora #news #dailynews #subscribe #youtube #podcast #spotify #morningshow #morningnews #friday #paramounttheater --- Send in a voice message: https://anchor.fm/goodmorningaurora/message Support this podcast: https://anchor.fm/goodmorningaurora/support
We meet the guys from The Rec Pizza and Dogs - a Detroit Style Pizza restaurant with two locations in Peoria When Barrel Boy noticed they had a "Coney" pizza on their menu he wondered where they got idea Next thing we know- listeners are showing up at their place demanding an explanation! Not only did we get their side of the story- we tried their version of the pizza and it was awesome! Recorded Thursday October 14, 2021 with Tim Hattrick, Ben Campbell and Barrel Boy
Eu perguntei nos grupos de whatsapp o que foi falado no podcast e nem quem participou da gravação sabia. Então se prepara, huaeahueahueahueahuea! Feed do PODCAST MDMPodcast MdM no Spotify The post Podcast MdM #643: Carnaval + Liefeld + Missa da Meia Noite + Pizza de Cachorro-Quente + Facadas + Etiqueta em Restaurantes appeared first on Melhores do Mundo.
FOLKS! No Time to Die is in theaters now, our crew of Maniac, Casali Files and Jake Majka break down the film, whether it's worth your time, and SPOILER how they walked away feeling after a crazy Bond flick. Sponsored by Picasso's Pizza.
Alright, first off, I gotta say sorry. There is a background hiss throughout this episode. It sucks, I know. Am I to blame? Yes. I still don't know what it is but it's there and I am sorry. If you can slog through that you might hear us talk about things like: Tiki is still a thing in beer. A look at the Capitol Beer Fest. The Brothers Osborne and Pearl Jam. Freshies and friends. Golden Road and actual Craft Beer at Dodger games. Is it ok that Henhouse is taking over the Iron Springs Brewing spot? What listeners are doing Sobertober? Outdoor pizza ovens and a bunch more beer things and such! DOWNLOAD: PerfectPour429.mp2 (WARNING: Some cussing) Thank you for listening!! OTHER things to look at: Subscribe to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick. Matt. Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribe to his newsletter: Drinking & Thinking Also, Check out Mikey's Beer Geek blog. Our send “STUFF” to us address: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711
Fanny Singer shares memories from her unconventional childhood, growing up in the revered Chez Panisse restaurant in Berkeley, California alongside her mother, legendary chef Alice Waters. She describes how the restaurant's staff became an extended family (often referred to as “La Famille Panisse”), talks about the sophisticated palate she developed from a young age (think: salmon roe), and discusses how her work today marries her past and present (collaborations between her company, Permanent Collection, and Chez Panisse). In the show's second half, Alice Waters joins the conversation to reminisce about time spent cooking for and with her daughter, reading Fanny's memoir, and cultivating a sense of family at her restaurant. Read Fannys original My Family Recipe essay. My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.
Technically, Ryan has been in a high-speed chase. Hey Guy Oseary, hit me on the big boy. There's gonna be a lot of anxiety at the pearly gates. Zero pants; many boners. Actually, St. Louis is not the most dangerous city in the world. Got a ticket. Swallowed it. Josh has never played a political drum beat in his life. Now, at 40, I shut the fuck up all the time. Support Story of the Year on Patreon: patreon.com/storyoftheyear Get Story of the Year merch: ghostsignal.co Follow Story of the Year on social media: Instagram twitter Dan: Instagram twitter Adam: Instagram twitter Josh: Instagram twitter Ryan: Instagram --- Support this podcast: https://anchor.fm/pageavenuecrew/support
Jeff nailed it last week, so he's back again this week to see if he can make one win into two. Enjoy! Here are today's clues: 1. Language, Omen, Dollar, Ratify. 2. Punch, Participate in kegling, Super, Dust. 3. Amtrak Zephyr, Dreaming, Proper name in CHiPs, Pizza restaurant locale. 4. St. Mark and Red, Evens, Uncool crowd, Die faces.
The Freshman 15 is just a myth! Today on East to West, we cover celebration of the 125th Boston Marathon as well as concerns over the overshadowing of Indigenous Peoples' Day, a robbery at the South Campus Domino's Pizza, the Boston City Council's surveillance ordinance and more.FEATURING: Veronica Thompson, Mia Parker, Sophie Jin WRITTEN BY: Veronica Thompson, Mia Parker, Sophie Jin EDITED BY: Mia Parker BASED ON DFP PIECES BY: Taylor Brokesh, Cici Yu, Jesús Marrero Suárez, Madhri Yehiya, Tanisha Bhat, Olga Benacerraf, Ashley SoebrotoMUSIC:Acid Trumpet by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3340-acid-trumpet License: http://creativecommons.org/licenses/by/4.0/Backbay Lounge by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3408-backbay-lounge License: http://creativecommons.org/licenses/by/4.0/ Ultralounge by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5010-ultralounge License: http://creativecommons.org/licenses/by/4.0/
Victor and Ryan break down the European carbon market (one of the biggest trades we've never heard of), trading another gamma squeeze in AMC, and why a Mexican restaurant selling pizza is never a good sign.
Victor and Ryan break down the European carbon market (one of the biggest trades we've never heard of), trading another gamma squeeze in AMC, and why a Mexican restaurant selling pizza is never a good sign.
OWM: Mario Reveals His Favorite James Bond, Courtney Drops Her New Pumpkin Pizza Recipe For Fall, We Answer Your Tweets & More! (October 14th, 2021) Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Neal McCready and Martin Palomo go over earnings reports, stock market risers, supply and demand principles, Ted Lasso, Domino's Pizza and more in this edition of Mind On My Money, presented by Pinnacle.
Harridan Vodka has released a limited run of bottles that spent a week chilling in some of the most haunted places in the United States. It's called “Paranormal Reserve” and spent seven days inside three infamously haunted locations.
This week the guys are out of town so we got a pre-recorded episode coming at you today. Which starts off with us getting carried away in random conversations for the first 15 minutes, because the best intros are the ones that never end. We eventually get into our 'Of the Weeks' which includes 'Violent otter group of the week' and 'If you can't beat ‘em, join ‘em moment of the week'. In our Backpage News we get into the offbeat and weird news stories out there, including headlines such as "Florida man accused of assaulting roommate with slice of pizza" (19:00), "Customers slammed after printing out instructions for chef on how to cook their meal" (25:54), "Man who has lived on raw meat (including chicken) for three years says his body is filled with energy" (29:44), "Thousands in China Are Using a Special Remote to Repel ‘Dancing Grannies'" (34:12). Then in Sports we have nothing for you because like I said this episode was pre-recorded and we can't tell the future. It's a shame though considering the wild headlines coming out of the sports world, you're just gonna have to stay tuned for next weeks show. Check out our website for articles on more weird news stories and watch clips of our podcast on our YouTube Channel.
On this episode of #ThePlaybook, David Brandon, Chairman of the Board at Domino's Pizza, provides his insights on: [:21] - How playing football for Coach Bo Schembechler at the University of Michigan led him to a career in business [7:26] - His best advice for an executive who wants to master the art of leadership [11:38] - Why his hiring approach has been impacted by his experiences at Disney World [13:28] - How the expectations for the attitude of a CEO have changed over the years Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week on The Mail-In, Sally's husband, Will deFries, fills in with Brett as they discuss the merits of meat pies and other assorted foods. They also dig into a wild engagement situation and talk through the trials and tribulations of owning a small business. (3:35) Will's hypothetical food truck (8:45) What should my fianceé and I register for? (21:36) Christmas traditions going too far in a new family? (28:28) Changing your diet in a relationship (39:42) Uhhh my friend's girlfriend just bought her engagement ring with my buddy's credit card... (43:40) Small business doldrums and how to get out of them (53:25) Golfing at a corporate event when you're bad at it... what's the move? (58:45) Shower Thoughts
We connect with Scott and Emily Ketterman, well-known for their Crown Paella catering company all over Oregon, which became vulnerable to the effects of Covid and has had to cease operations--at least for now. Now, the duo is excited to move in a new direction with Pizza Kat, the just opened pizza spot on West Burnside in Portland, providing Scott and Emily with a viable business with which to move forward post-pandemic. We talk about how they met years ago in the kitchen, the influence working at Simpatica Dining and Laurelhurst Market had on Scott's career, as well as their pizza-specific inspirations, among other tasty topics. Find them at Pizzakat.com and @pizzakat on Insta Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
Ant got back from the match a bit cold last night and tried to warm himself up by having a cosy chat with our Malc - as they went over the Sunlun youth victory over the Man Utd youth - as well as giving a few thoughts on the Embo deal!What's the crack?EFL fines - What's the point?Watching the young lads develop; We've got some great talent coming through right now haven't we...Embo 2025; Brilliant business from the club. Dan Neil next please!Stephen Wearne and Tyrese Dyce; What a match for the lads - and a goal each!Taylor talk, Younger chatter and all the rest of the young lads making us proud - We seem to be seeing a real identity running throughout the club now regardless of age - How bright is the future looking?HAWAY THE LADS #SAFC #MUFC #EFL #PapaJohnsTrophy See acast.com/privacy for privacy and opt-out information.
It's National Pizza Month so we have brought back our resident Pizza Master John Gutekanst to talk pizza toppings, latest pizza trends from the International Pizza Challenge and an update on what's happening at Avalanche Pizza in Athens, Ohio. --- Send in a voice message: https://anchor.fm/the-hot-slice/message
We are finishing up our “Cut it OUT Michigan” theme with another story just way too close to home. Kevin “Kip” Artz and his wife Patty were small business owners, working hard in their very own Pizza Taco House. The establishment was located in Jackson, MIchigan. As bills piled up and the business began to struggle… tensions started to rise. Join us to find out what happens in this very unsettling case! Texas driver cited for using carpool lanes with skeleton passenger - UPI.com Man who bludgeoned wife to death, then cooked her remains loses another legal battle - mlive.com The Disturbing Story of the "Deep-Fry Killer" Kevin Artz (ranker.com) Today in Horror History - Posts | Facebook PEOPLE OF MI V KEVIN LLOYD ARTZ :: 2003 :: Michigan Court of Appeals - Unpublished Opinions Decisions :: Michigan Case Law :: Michigan Law :: US Law :: Justia Kevin Artz v. Paul Klee, No. 14-2035 (6th Cir. 2016) :: Justia Music By: Jonas Bjornstand Cover Art By: Charnell
It's our seventh annual Hindi Horror Halloween! This year we watch a pair of films about non-believers confronting the supernatural and using supersitition to their advantage. Show Notes: We are doing two Hindi Horror Halloween episodes this year In Canada Hotstar is still a seperate streaming service Our first Hindi Horror Halloween where we discuss Go Goa Gone Obligatory “it was hard to find the films we wanted to watch” discussion Why are they putting brocoli on pizza? Pizza (2014) Pizza (2012) Spoiler zone: 15:26 - 21:30 Ghosts love Delhi Belly No thematic development What Erin really pays attention to while watching a movie (INTERVAL “Aayi Aayi Bhoot Police” from Bhoot Police) Bhoot Police Spitting up ectoplasm and Extra Ordinary. How old should you be to watch Evil Dead? How Arjun Kapoor got his flavour back Fraternal and sororal bonds NEXT TIME: folk horror Bollywood is For Lovers is a member of the Alberta Podcast Network Listen to Read Along Check out Taproot Edmonton Survey Find us on Apple Podcasts! and Stitcher! and audioBoom! and iHeartRadio! and Spotify! and Google Podcasts! Thank you to Becca Dalke for the artwork! Follow us on Twitter! Like us on Facebook! #BhootPolice, #SaifAliKhan, #ArjunKapoor, #YamiGautam, #JacquelineFernandez, #JavedJaffrey, #PavanKirpalani, #Pizza, #AkshayAkkineni, #AkshayOberoi, #ParvathyOmanakuttan, #ArunodaySingh, #DipannitaSharma, #Horror, #HindiCinema, #Bollywood, #BollywoodHorror
L'After foot, c'est LE show d'après-match et surtout la référence des fans de football depuis 15 ans ! Les rencontres se prolongent tous les soirs avec Gilbert Brisbois et Nicolas Jamain avec les réactions des joueurs et entraîneurs, les conférences de presse d'après-match et les débats animés entre supporters, experts de l'After et auditeurs. RMC est une radio généraliste, essentiellement axée sur l'actualité et sur l'interactivité avec les auditeurs, dans un format 100% parlé, inédit en France. La grille des programmes de RMC s'articule autour de rendez-vous phares comme Apolline Matin (6h-9h), les Grandes Gueules (9h-12h), Estelle Midi (12h-15h), Super Moscato Show (15h-18h), Rothen s'enflamme (18h-20h), l'After Foot (20h-minuit).
Nathan Myhrvold, former chief technology officer at Microsoft and chef and author of Modernist Cuisine, joins us to discuss the new entry to the "Modernist" book collection, Modernist Pizza. The book is a three-volume exploration of pizza, its history, the techniques behind it, and where to eat it. Plus, there are over a thousand recipes to explore. Direct Artisan Pizza Dough Makes three 14-inch pizzas | Total Time: Active 15–20 minutes / Inactive 6 hours 2 cups water, 70°F 1 tsp instant dry yeast 4 2/3 cups high-gluten bread flour, 13%–14% protein 1 Tbsp + 1/4 tsp diastatic malt powder 2 1/4 tsp fine salt 1 Tbsp + 1 1/4 tsp extra-virgin olive oil 1. Combine the water and yeast in the mixer's bowl, and whisk to dissolve the yeast. 2. Add the flour and malt powder, and mix on low speed to a shaggy mass, about 1 minute. 3. Mix on medium speed to low gluten development, about 5 minutes. 4. Add the salt, and mix on medium speed until it is fully incorporated, about 1 minute. 5. Add the oil with the machine running on medium speed, and mix the dough until it reaches full gluten development, about 11 minutes. 6. Perform the windowpane test to assess gluten development. Take a portion of dough in your hands and stretch it: the more the dough can stretch without tearing, the more the gluten has developed. The dough will hold the window for at least 8–10 seconds and it can be stretched to the point that it is nearly see-through when it has reached full gluten development. 7. Transfer the dough to a lightly floured worktable. Cover well with plastic wrap. 8. Bench rest for 20 minutes. 9. Divide the dough into three even-sized pieces. 10. To preshape, place each cut square of dough smooth side down. Fold the top one-third of the dough toward the middle, and then fold the bottom one-third toward the middle, overlapping the ends slightly to form an envelope. 11. Rotate the dough 90° and roll the dough up lengthwise. 12. Gently round the dough with both hands, leaving the seam side down, to create a tight, round package. 13. If necessary, pinch the seam shut. This is important to prevent it from ripping when you shape it. 14. Repeat steps 10–13 with the two remaining pieces of dough. 15. Place on a sheet pan. Spray a very light mist of water over the dough. 16. Cover the dough well with plastic wrap. 17. Proof the dough, covered, for 4 1/2–5 1/2 hours at 70°F. 18. Test for proof using the fingertip test. Gently press the exposed surface of the dough for 2 seconds; the pressure should leave a small dent in the dough; it will slowly spring back, but the indentation should remain clearly visible after 1–2 seconds. 19. Shape, assemble, and bake the pizza according to the instructions in the recipe. Notes We recommend Giusto's High Performer High Protein Unbleached Flour. When you are adding the oil to the mixer, try to pour the oil toward the center of the dough rather than to the outside of the dough. This helps keep it from sloshing around the bowl and makes it easier for the mixer to fully incorporate it into the dough. We typically use a dough hook to mix all our medium-crust pizza doughs. If the ingredient quantities aren't large enough for the dough hook to mix them well in a stand mixer, use a paddle attachment initially to mix the ingredients uniformly. Once you have a homogeneous mass (the dough is sticky and wet, and there are no visible clumps or unincorporated water), switch to a hook attachment. Final mix time at higher speeds may vary from machine to machine. Whatever the model and yield, the goal is to achieve a good mix and full gluten development. Consider our suggested times as guidelines only. Use the windowpane test to help determine the dough's stage of gluten development. After preshaping, you can also cold-proof this dough at 39°F for 1–2 days for even better baking and texture results. If you cold-proof the dough, remove the dough from refrigeration 1 1/2–2 hours before shaping so it warms up and is easier to stretch out.
The Culture State Podcast - celebrating those who put North Carolina on the sports & pop-culture map. Presented by Papa Murphy's Pizza!! Chris Lea of WRAL Sports and Dennis Cox of 99.9 The Fan are joined by former Carolina Panthers quarterback Jake Delhomme! Jake talks about his journey in the NFL from being a backup in New Orleans, to playing overseas in NFL Europe, before eventually becoming the starter in Carolina and playing in the Super Bowl. Delhomme also discusses his transition to the broadcast booth. #CarolinaPanthers #KeepPounding #NFL #Panthers Learn more about your ad choices. Visit megaphone.fm/adchoices
This week Dr. Jordan Shallow sits down with George Kalivas, a Toronto-based Marketing Manager and Content Producer. George is the mastermind behind “The Pizza City You Have Never Heard Of,” a documentary in development featuring the legendary pizza that hails from Shallow's and George's hometown of Windsor, ON. Today they sit down to discuss the details behind exactly what makes Windsor Pizza as famous as it is and how it has contributed to the heritage and history of the city. In addition, both Shallow and George reminisce over life growing up in Windsor and the unique culture created by its close vicinity to Detroit, MI. Media: LinkedIn: George Kalivas Website: www.pizzadocumentary.com For other strength training, health, and injury prevention resources, check out our website, YouTube channel, and Instagram. For more episodes, subscribe and tune in to our podcast. Also, make sure to sign up to our mailing list at www.pre-script.com to get the first updates on new programming releases. You can also follow Dr. Jordan Shallow and Dr. Jordan Jiunta on Instagram!
Artist Andrea Guzzetta (Instagram) lights up with Mike and Mary Jane to talk about skulls, ghosts, bunnies and being extremely fucking reasonable. But first, Mike and MJ celebrate St. Louis cuisine (shout out Imo's Pizza!) and report on Justin Bieber entering the weed game. GIVE US 5 ⭐️/ LEAVE A REVIEW / SMOKE PEANUT BUTTER Music by Jesse Case Weed + Grub IG Weed + Grub Patreon Andrea Guzzetta website Andrea Guzzetta Patreon Airgraft - join here for amazing vapor and sweet prices! OCB USA - the finest rolling papers in the world! BOWT: @chefkyleparks & @therealmykejones
Piano fellow at New World Symphony Wesley Ducote describes how video games have shaped his decision making, moral compass, and contributed to his perspective in analyzing and interpreting music. Some of his favorites are Elder Scrolls Morrowind, Tower of Time, Undertale, and Hollow Knight. Follow Wesley at www.youtube.com/user/ReinhardtHeidrich New World Symphony www.nws.edu Rossini Club www.therossiniclub.org Louis Moreau Institute www.louismoreauinstitute.org Support this podcast at www.patreon.com/haydnmusicstand and follow us on social media @haydnmusicstand Spotify Playlist: https://open.spotify.com/playlist/1mJVam8s0zJ91JhhC7Dpd0?si=03f919267eaf4a11 --- Support this podcast: https://anchor.fm/haydnmusicstand/support
He came with speed, and he came with gifts. IndyCar Series Champion Alex Palou, the young champion, sits at the table with Dale Earnhardt Jr. to talk about his sudden rise to the pinnacles of motorsport. The colorful Spaniard didn't come from a racing family. It was a local go-kart track near his home village of Sant Antoni de Vilamajor Spain, that sparked his interest in becoming a racecar driver. From there, a path of persistence, raw speed, and opportunity led him to eventually become the 2021 NTT Indycar Series Champion. Palou connects with Dale Jr. and co-host Mike Davis about life in Spain and what it was like to grow up overseas. A racing path that took him far from home at a young age to Japan, Palou had to get used to different cultures as he tried to find himself as a racer and a man. That path didn't come without disappointment and setback. From homemade mountain dynos to racing for big teams in GP3 and F3, it's a true racing story. Alex Palou came on the scene with success in his rookie IndyCar season with Dale Coyne Racing. But it was his sophomore season that set the stage for his meteoric rise. An opportunity came with Chip Ganassi Racing and he took full advantage of it. Leaning on veteran leadership of teammates Scott Dixon and Jimmie Johnson, the youngster made a name for himself with three victories and the series title. To boot, he nearly won the Indianapolis 500. The near-miss in the world's biggest race didn't set him back though. Palou shares how the 7-time NASCAR Champion, Johnson, helped him mentally break through setbacks. Palou also came into the Bojangles studio with gifts, for Dale's Birthday and also some keepsakes for the crew. The 24-year old shares his personality as he and Dale Jr. talk about the dynamic personalities of the international scene that IndyCar presents. Dale Jr. first experienced it in iRacing, and it is why he and Mike on fire for the open-wheel brand of racing. Before Palou's arrival, Dale Jr. took control of the room. We're joking. Actually, an energy drink and a spunky mood had the whole gang wondering where Dale Jr. would go next. From Frankenstein to Cash-only soda machines... Dale Jr. held court in ways only Dale Jr. can. He and Mike also touched on the hottest topic in NASCAR today, the ongoing rivalry between Chase Elliott and Kevin Harvick. In Ask Jr. it's all about the triangle... of the tasty kind! Dave Portnoy's latest Dale Jr. invoked Pizza review brings up some questions about how it went down and the Key West drunken pizza hotspot. We also learn about Dale Jr's latest Chevy Silverado and how he decided the wild graphics he put on it. That and much more in this entertaining version of The Dale Jr. Download. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rubio bought some shelf beers and we're all back in the studio again with a little extra immunity! Well, more COVID immunity- Grant does get attacked by bees. And Mike by chiggers. Oh, and one of these beers is insane. Equal Parts Entropic Modern Times Dungeon Map Duvel Tripel Hop Citra Jolly Pumpkin Phobos Theme Music by Adrian Quesada End Credits Music: Rise up Now by Soleil Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, and Mike Lambert. Check out Anastacia's new Insta, bananasbooksandbeers! Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at email@example.com