Podcasts about Pizza

One-on-one pod today, Chris is in New York, and Jason is at Coachella. We chat about 420 falling on Easter this year, low ticket sales, Chance vs. Wiz, how to save the movie industry, white creamy, housemade saltines, Coachella fashion report, sipping on the nineteen-fourty-Gou, the Green Day vs. Charli battle wages on, cocaine and mushroom music, the Patek in the Paddock, the sign language guy signing sexual lyrics, Coachella week 1 vs. week 2, Prince St. Pizza humiliation ritual, and Chris is getting an espresso machine. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Bruce hits the streets of Dallas to uncover how real pizzeria owners are surviving (and thriving) in 2025. From $10K store launches to no-walk-in operations and humbling failures, this episode is PACKED with real advice and behind-the-scenes strategy. Thinking of opening your own pizza shop? Start here.Use code Bruce25 for $25 off the National Restaurant Show: nationalrestaurantshow.comChapters:00:00 - Intro & Purpose of the Trip00:38 - National Restaurant Show Preview (May 17–20)02:16 - Overview of Dallas Pizza Tour03:00 - Type 1 vs Type 2 Fun: The Pizza Shop Owner Mindset04:29 - Why Bruce Is Thinking About Opening Again05:07 - Going Tactical: Real Data from Real Shops06:05 - ZaLat Pizza: 29 Locations, $10K Buildouts08:14 - Jay's Empire: Cane Rosso & Wood-Fired Insights10:32 - Pizzeria Karina: Bread-Maker to Pizza Pro12:52 - GapCo: Lessons from Expansion & Retraction15:36 - Normalize One-Shop Success17:17 - Upcoming Trips & Final Thoughts

On this episode, Pat Dooley is joined by HBC Steve Spurrier, courtesy of Meldon Law! We'll have the Big Mill's Cheesesteaks' "Yes, No Way, or Maybe," Hesser & Kipke “Three Things,” Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week" and the Hugh L. Cain: Allstate Insurance "Mayhem Moment" ~ All that, and much more!

Stupid News Extra 4-21 …Somebody Broke into Soprano's Pizza

My long-time friend, Peter Scott Ruben, is the best guitar player I know, having personally watched him jam with some of the great rock and blues musicians of the seventies (Joe Perry in his pre-Aerosmith days and Kim Simmonds of The Savoy Brown Blues Band are two who immediately come to mind -- I read that Simmonds died two years ago in England and the band had to break up after an amazing fifty-five year run). Since then, Peter has fronted his own bands, and has also carried on his father's legacy as leader of the premier special events orchestra/band in Philadelphia, through which he met "the great one," Frank Sinatra, at a White House gig the orchestra was playing during the Reagan administration back in the 1980's. He also donned a wig a few years ago and played as Eric Clapton in a Cream tribute concert (and I seem to recall he even played a set as Jimmi Hendrix). In addition to his amazing playing, he knows way more about music than anyone in my social orbit so, now that he has embarked on an Act 3 career performing a Frank Sinatra and Bobby Darin one-man tribute show (having bought performing rights to the original Nelson Riddle and other Sinatra/Darin charts), I thought it would be fun to pick his brain here on Pizza Quest regarding why he thinks Sinatra is the greatest performer of all time as well as to see if together we could create a top ten list as well as a Mt. Rushmore top four list of the greatest of the greats. It was so much fun recording this episode -- as you will see and hear -- that I plan on inviting him back to do a similar retrospective on the greatest guitar players and also another on the best bands and performing groups of our time.  Peter and I used to stay up all night during our college days talking about stuff like this, so I know he's game for it, as you will hear in this conversation in which we explore not only Sinatra's greatness but also dive deeply into the why and how of what made him the GOAT (and why Bobby Darin was the prince in waiting until he died way too young). So, as we like to say, it's more about the quest than it is about the pizza, and this time around we jump into Peter Ruben's quest for what distinguishes the good from the great when it comes to musical artists. The topic may have changed, but the game remains the same -- and the quest never ends....

Jimmy and Gito go over the local news in the area, all women space flight. Parental rights. Is there a ghost in MAHD House? Pizza shop owners with some questionable parties and much more. #happyeaster #podcast #communitysafety #comedy #Blueorgin #doorsopened

Americans love their pizza. We eat around 3 billion pizzas a year—that’s about 350 slices per second. And we wash down a good portion of it with wine: the U.S. is the world’s largest wine-consuming country, drinking nearly 1 billion gallons annually. Put that all together and you’ve got a complete meal. Pizza, of course, is ubiquitous in Lafayette. And it’s not hard to find a decent glass of wine. But it’s fair to say we’re not known for those delicacies. We’re more of a boudin and light beer crowd. And that’s why it might be hard to find a sommelier — a certified wine expert like Nick Dooley. Nick is a Level 2 Sommelier and founder of Nick Dooley Sommelier, a boutique wine education and tasting business based in Lafayette. Nick got his start in hospitality bussing tables at Ruffino’s, discovered a passion for wine, and steadily climbed the ranks of sommelier certification. After an impromptu Facebook gig turned into a hit, Nick launched his own business in 2024. Now, he organizes in-home wine events, curates pairings, and teaches clients how to savor the subtleties of the grape. He's also the wine manager at My Somm Wine Merchant in River Ranch. Red and whites aren’t just varietals, they’re sauces. And you can find both varieties on the pies at Jim Deggy’s Brick Oven Pizza. Paisley Turrubiartez is the co-owner and area manager of the Jim Deggy’s location in Downtown Lafayette. She started as a staffer on the original Jim Deggy's food truck in Pineville, where the concept originated, and worked her way up over seven years. When the company expanded to Lafayette, she became part-owner and took the reins of the new location. Jim Deggy’s serves craft beer and wood-fired pizzas with a dough that cold ferments for 96 hours and finishes in a 700-degree French oven. Their menu is built on traditional flavors with a local twist—and their brewery uses a water-saving Smart Brew system to make it all work. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

Como é que um doce típico do Salento, região sul da Puglia, chegou até São Paulo?Não foi um cruzeiro Genova–Santos... quem trouxe foi Eduardo Almeida Simone, conhecido como “Dudu”, após uma série de viagens à Itália, onde fez vários cursos de pizzaiolo e de gastronomia.Tudo isso para poder trazer de volta ao Brasil o sabor e as receitas autênticas do Bel Paese, como o Panettone, a Colomba e até a pizza al taglio. E ele conseguiu!

Try Factor at https://www.factormeals.com/fps50off with code fps50off to get 50% off your first box plus free shipping. Thanks to Factor for sponsoring FPS! -- This is part 2 of episode #67, recorded on Fri Apr 11th. We had to split the episode into two because there was too much to cover between the Switch 2 reveal stuff and the trip to Bungie for Marathon. Timestamps: 00:00 Intro 03:58 Thoughts on the Minecraft Movie 13:54 Switch 2 Discussion 01:01:03 Factor (ad) 01:02:50 What We've Been Playing 01:26:39 Show and Tell 01:38:26 Wrap Up -- If you wanna check out our brand new newsletter, you can do so here: https://friendspersecond.substack.com/ Listen to the Friends Per Second Podcast on your favourite podcast platform: https://linktr.ee/friendspersecond Subscribe to our newsletter to stay up to date: https://friendspersecond.substack.com/ Follow on Instagram: https://www.instagram.com/friendspersecond -- Let's meet our hosts! - Jake Baldino (aka the Before You Buy Guy) is pretty much the most watched reviewer on YouTube across both Gameranx and his personal channel (https://www.youtube.com/c/JakeBaldino). If you're obsessed with Delorians, The Mummy and Pizza you can discuss that stuff with him directly over on Twitter: @JakeBaldino - Lucy James is a Senior Producer at Gamespot and a Creative Producer at Giant Bomb. She's actually, like, experienced and credentialed and has real life skills and stuff, while the rest of the gang would be funemployed if the YT algorithm didn't kiss them for random, inexplicable reasons. - Skill Up used to work at McDonalds but he got fired for skimming too many chicken nuggets. He says he regrets it since he hasn't had a better job since. Learn more about your ad choices. Visit megaphone.fm/adchoices

We are excited to bring you this episode. Recently Matt headed out of the studio to visit Philadelphia, one of America's great food cities, to check out the scene and report back on his findings. He visited bakeries and coffee shops and stopped by a really cool cookbook store. He felt the incredible spice and vibes at Kalaya and met a bunch of new friends along the way. In this episode, we speak with Tyler Akin, the chef of Bastia, an exciting tribute to the food of Sardinia and Corsica. We also catch up with Muhammad Abdul-Hadi, who runs the mission-driven Down North Pizza and is the author of a terrific new cookbook, We the Pizza. Throughout the episode, Matt and Aliza chat about some exciting food and drink discoveries.Save our Google Map of all the places mentioned in the episode.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jeff Urso from Duffers and Donnati's Pizza joins Pete Jansons, Joe Weiss, and Skoo Walker on The Lake Forest Podcast to break down all the big local news! We talk election victories, Oakwood Avenue madness, fake poop grabbers, beach sticker drama, new restaurants, prom season, and Duffers' big Sunday plans.Here's what we cover:

Mikey & Jeremy Ketchup on the new trailer for The Fantastic Four, the season finale of Daredevil, and Pod Meets World. They also discuss creating a Youtube channel, mastering new technologies, and Wrestlemania. 

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] Like the soothing background music and Amalia's smooth calming voice? Then check out "Terra Vitae: A Daily Guided Meditation Podcast" here at our show page [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: XCreepyUnclex, Trololman72, Elluminated, a2kvarnstrom, M_R_MISM, Life_Land_7523, Priest_Dildos, baaabaaabitch, Rough_Resolution_472, BrokenTrees, AdrnF, -Alter-Reality-, InSearchOfLostT1me, panpreachcake, Bryyyyyyyyyyyyyyyyyy, TheTricksterJesus, How-Sad_How-Lovely, jellyjack, Corey_Bee, , Ziggi28, Spare_Substance5003, Bjarki56, flapjackbandit00, krisworld1806, Alfiy_wolf, LoneStarMurican, foxyfoo Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.This episode originally aired on September 16, 2017 , and was produced by Dan Pashman, Anne Saini, and Shoshana Gold, with editing by Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including an assault with pizza, the sexual record your partner could break, a mayor who posed nude for a calendar and more!

Lizzy Cooperman is here and she might be quantum leaping? Jeff Fox is here as well with a fresh HGFY for a hipster pizza joint. Daniel is here, sort of, and we're all talking to water. We need to discuss edible underwear, again, and Lizzy says some profound things that I'm still thinking about! Also starfish updates, Mr. Blackwell, taking classes and more! Plus we did a round of Just Me Or Everyone and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

A Facebook post gives an update about Angelo's pizza. Julia Fox is upset that her child was baptized behind her back.

A Facebook post gives an update about Angelo's pizza. Julia Fox is upset that her child was baptized behind her back. See omnystudio.com/listener for privacy information.

On this episode of "The Bruce Exclusive", Bruce concludes his draft profile series with a look at late round targets. At the height of mock draft season, Bruce tackles what value scenario running can have outside of predictiveness. Topics include Josh Allen, Sean McDermott, Brandon Beane, NFL draft prospects, NFL free agents, Buffalo Bills offense, Buffalo Bills defense, Buffalo Bills rookies, Buffalo Bills injuries, and more! "The Bruce Exclusive" is part of the Rumblings Cast Network! The Rumblings Cast Network family of shows includes Billieve, The Bruce Exclusive, The Chop Up, The Code of Conduct, Intentional Grounding, Jamie D & Big Newt, Leading the Charge, and Unplugged. "The Bruce Exclusive" is brought to you in part by Picasso's Pizza! Treat yourself to the most flavorful pizza on game day. Picasso's: we are Buffalo pizza. Shipping locally and nationwide. Order online at picassospizza.net! Learn more about your ad choices. Visit megaphone.fm/adchoices

In the latest episode of the Mangia Cast, hosts Bob Papa and Chris Bisignano welcome guests Leigh Mayock and newly retired future Hall of Famer Patrick Peterson. They discuss highlights from Joe Schoen's press conference, dive into the quarterback situation, speculate on what the Giants might do next, and explore what Howie Roseman may have planned. Patrick shares his thoughts on the current draft, talks about wine, recounts his recent experiences in the kitchen, and Bob teaches everyone how to make homemade pizza.

On this episode, Pat Dooley is joined by Gator Legend Chris Doering, courtesy of Meldon Law! We'll have the Big Mill's Cheesesteaks' "Yes, No Way, or Maybe," Hesser & Kipke “Three Things,” Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week" and the Hugh L. Cain: Allstate Insurance "Mayhem Moment" ~ All that, and much more!

Our Social Media Pages, follow us and engage with the Pill-grim community!InstagramTwitter YouTubeTikTokLinkedIn And now for this week's prescription:On this week's dose, we start (1:59) with Alma, an AI-powered nutrition app using natural language processing to simplify meal tracking, fresh off a $2.9M pre-seed round led by Menlo Ventures' Anthology Fund in partnership with Anthropic. Next (14:27), we pop open a deep dive on Olipop, the gut-friendly soda brand shaking up the functional beverage space, following a $50M Series C that brings its valuation to a bubbly $1.85 billion. Finally (24:01), we slice into Via 313 Pizzeria, the fast-growing Detroit-style pizza chain that just secured $32.5M in growth capital to fuel expansion across the U.S.Sources:https://www.alma.food/ https://menlovc.com/anthology-fund/ https://techcrunch.com/2025/02/05/former-whoop-execs-new-app-alma-uses-ai-for-all-things-nutrition/ https://drinkolipop.com/https://www.researchandmarkets.com/reports/4771906/functional-beverage-market-share-analysis?utm_source=chatgpt.comhttps://www.foodbusinessnews.net/articles/27693-olipop-valued-at-185-billion-following-latest-funding-roundhttps://finance.yahoo.com/news/olipop-valued-1-85bn-following-125054362.htmlhttps://www.bloomberg.com/news/articles/2025-02-12/olipop-valued-at-1-85-billion-in-50-million-funding-round?embedded-checkout=truehttps://www.via313.com/https://www.utahbusiness.com/press-releases/2025/02/05/via-313-raises-32-million-double-footprint/https://www.nrn.com/restaurant-finance/via-313-pizzeria-raises-32-5m-in-growth-capitalMusic Credit: Chapter One by Cole Bauer and Dean Keetonhttps://www.instagram.com/deankeeton/?hl=en

Today is Thursday, April 17, 2025, today's episode features Rad and Hop talking with Brainerd track and field coach Casey Miller.  Featuring Conrad Engstrom and Wade Haapajoki, Dispatch Sports Wrap with Rad and Hop is a product of Forum Communications Co. and is brought to you by Rafferty's Pizza, Caliber Collision, TeeHive, Shannon's Auto Body and the sports department at the Brainerd Dispatch. Find more sports coverage throughout the day at BrainerdDispatch.com.

In the first hour today's edition of The Dan Caplis Show, Dan is joined by Matt Krascek, the owner of pizza parlor 'Frank The Pizza King' to talk about Krascek's GoFundMe that is attempting to save the small business as the owner of the building attempts to throw them out with minimal notice.GoFundMe to save Frank's

This is an audio file of an amazing video we posted this week. If you want to watch it, head over to my YouTube Channel. What happens when you finally get out of your own way?  In the Season 2 premiere of Heroes of Hospitality, Matt Plapp and David Scott Peters travel to Columbus, Ohio, to meet Avery, a third-generation restaurant owner who transformed a struggling $500K pizzeria into a $5 million powerhouse using restaurant systems, scalable leadership, and smart storytelling. Avery is a standout example of independent restaurant success. After walking away from a promising tech career at Apple, he took over his family's business and quickly realized that hustle alone wasn't enough. Stuck in the kitchen, doing everything himself, he was heading toward burnout just like his father. What changed? He let go. Avery documented every role, empowered his team, and implemented accountability systems. He built a brand rooted in storytelling and a restaurant culture where standards are known and lived every day. Today, he's not stuck behind the oven. He greets guests, leads with vision, mentors other operators, and runs a thriving $5M business that still honors family, legacy, and community. If you're a restaurant operator searching for a real-world restaurant turnaround story, this is your roadmap. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

Tired of the same old, same old pizza offerings from mainstream brands? In this discussion, find out why Westside Pizza remains top-of-mind for many in Colfax, Washington. Learn more at https://westsidepizza.com/ Westside Pizza - Colfax, WA City: Colfax Address: 208 1/2 N Main Street Website: https://westsidepizza.com/locations/colfax/

Send us a textFrom Pizza Ovens to IT Nation Europe!

Jimmy Snipes talking about his first NHL goal. Good timing with Snipes with the Holloway injury. Is Snuggerud paying rent to Schenn? Getting Jackson a private jet to head up to WPG for Game 1. We were born here, what's your excuse? Fights in the YouTube chat. Is Kansas City celebrating the Chiefs victory? The Late Night Score.   Slowing it down for just a sec to reflect. A TMA festival. Revolutionizing the game day experience with Release The Hoosier. Doug in a kissing booth. Leaving with the pathogens you came with. A The Dotem announcement coming Monday. Pizza bandits. Jeremy Rutherford joins us in studio. Not happy with the Ducks because now he's gotta go to Winnipeg instead of Vegas. The Blues chances to upset the Jets. Holloway not really close. Winnipeg's health. Blues still gonna be a tough out. JR wants the next round to be at The Shark Tank. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode, we talk about protein, one of the biggest topics in food today. First up is a really fun conversation with our friend Daniel Holzman. Daniel is the chef and owner of Danny Boy's Pizza in Los Angeles and cofounder of The Meatball Shop in New York City. This is a guy who knows about cooking with beef while balancing his diet for optimal health. We also talk about the pizza game and the creative ways he cooks to maximize his daily protein intake.Also on the show, we have a fascinating talk with sports dietitian Christina Chu. Christina works with professional athletes and actors on building programs to balance their diets and compete at the highest level. We talk about Christina's favorite sources for protein (beef included) and how she likes to think visually about the plate, balancing carbs, vegetables, and protein. This special episode was brought to you by Beef. It's What's For Dinner. On behalf of the Beef Checkoff. USDA recommends a safe minimum internal temperature of 145ºF for steaks and roasts, and 160ºF for ground beef.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I talked with Luke, the singer/guitarist of The Sleights about their upcoming album This One's Gonna Hurt, collabing with Jen of The Bombpops on a song, his favorite songs to play live, favorite local venues and bands, and more! Pre-Order This One's Gonna Hurt out April 25: https://thesleights1.bandcamp.com/album/this-ones-gonna-hurt Listen to their new single "Day In The Life": https://www.youtube.com/watch?v=1F3pgRWsG9w Listen to "Already Gone" ft. Jen Pop: https://www.youtube.com/watch?v=FCyW8G4GciA Listen to The Sleights: https://thesleights1.bandcamp.com/ https://open.spotify.com/artist/4L2jdtSYk9KNFRj1jUo2id https://music.apple.com/us/artist/the-sleights/956136416 https://radgirlfriendrecords.storenvy.com/ Follow The Sleights on socials!: https://www.instagram.com/thesleightsofficial/ https://www.facebook.com/SLEIGHTS719/?_rdr https://x.com/thesleights719 https://www.tiktok.com/@thesleights?ug_source=op.auth&ug_term=Linktr.ee&utm_source=awyc6vc625ejxp86&utm_campaign=tt4d_profile_link&_r=1 Follow Pop-Punk & Pizza on socials!: https://www.instagram.com/poppunkpizzapod https://www.tiktok.com/@poppunkpizzapod https://www.facebook.com/poppunkpizzapod poppunkpizzapod.com Merch: https://my-store-ed9985.creator-spring.com/

With Patience, a Chicago band with post-hardcore influence, talks about upcoming album Triptych, new single "It's Time", recording in their basement studio, their upcoming show with Orlock and Deep Tunnel Project in Chicago May 10, and more! Listen to With Patience: https://open.spotify.com/artist/7aWHujwxmN2ELXvznr3Pz4?si=yPgr82xDTXqlS13TTZ4i2w&nd=1&dlsi=d46c9334770845e1 https://music.apple.com/mz/artist/with-patience/1713284451 https://withpatiencechicago.bandcamp.com/album/fitted-sheet-b-w-strawberry https://www.youtube.com/@withpatience.official Follow With Patience on socials!: https://www.instagram.com/withpatience.chicago/ https://www.facebook.com/withpatience.chicago https://www.threads.net/@withpatience.chicago Follow Pop-Punk & Pizza on socials!: https://www.tiktok.com/@poppunkpizzapod https://www.instagram.com/poppunkpizzapod/ https://www.facebook.com/poppunkpizzapod Website: https://poppunkpizzapod.com/ Official Merch: https://my-store-ed9985.creator-spring.com/

On a cold day in 1973, a crowd gathered on a farm for one of history's strangest funerals. It was an elite group, including the Governor of Michigan, bank presidents, and local dignitaries. Even Walter Cronkite sent a correspondent. But they weren’t mourning anyone human. No, this was a pizza-based catastrophe. * Hosted by Dana Schwartz, Zaron Burnett, and Jason EnglishWritten by Bess LovejoyProduced by Josh FisherEditing and Sound Design by Jonathan Washington and Josh FisherMixing and Mastering by Baheed FrazierAdditional Editing by Mary DooeResearch and Fact-Checking by Bess Lovejoy and Austin ThompsonGuest Voice Actor is Mike Coscarelli Original Music by Elise McCoyShow Logo by Lucy QuintanillaExecutive Producer is Jason English Special thanks to the Veterans History Project at the Library of Congress. We'll be back with another Very Special Episode next Wednesday. See omnystudio.com/listener for privacy information.

Episode 126: of the American Grown Podcast in the Colortech Creative Solutions studios with Jason Rice Head Football Coach at Northern Lebanon HS. PART 1 of 2.In this episode Jason shares with us his journey to become a head football coach at Northern Lebanon and a learning support teacher in special education at Cedar Cliff. This is a young man who is motivated to not only better himself but also those around him. Make sure to come back next week to hear part two.To learn more about NL Athletics click here: https://www.norleb.org/athleticsThis episode is brought to you by these sponsors:College Knowledge Foundation. Your path to higher education.Angelo's Pizza. Enjoy mouthwatering Italian dinners.Boyer's Tavern. Proper food & drinks made by slightly improper people.Triggered 22. Support a local veteran and help spread awareness for PTSD & #22aday.Cleona Coffee Roasters. A small batch coffee roastery & coffee shop, veteran & first responder owned located inside 911 Rapid Response in Annville PA.Modern Gent Customs. We don't make basics...We make statements.Hains Auto Detailing. Have your car smiling from wheel to wheel. After a trip to Josh your car will look better than brand new.Hossler Engraving. Looking for unique handcrafted gifts for all occasions Zach has you covered.Take a sip or snack break.SIP: Garage Beer.SNACK: Jurgy.OFFICIAL STUDIO SPONSOR: Colortech Creative Solutions. Colortech Creative Solutions takes your creative projects from visualization to realization. We've been doing so since 1980 all while keeping your budget in mind.To see photos of today's guest follow our Social media: IG- https://www.instagram.com/americangrownpodcast/ FB-https://www.facebook.com/profile.php?id=100077655465940 or visits us at https://rss.com/podcasts/americangrownpodcast/

Let's talk about what happened to Garron Noone, the state of Twitch tags and my trip to Warsaw. I hope you didn't miss me too much

WEDNESDAY HR 3 The Monsters Pizza Pizzaz event starts with Tombstone pizza. How did it score? Monster Sports - Orlando Magic win play-in game. Miami Dolphins rebuilding? Ray Traendly from TK Law gets pulled into eating a slice of pizza.

Siga a gente emhttp://youtube.com/@diariodebordopod

NEW HATS HERE In this weeks ROT episode: Gather Round had a devastating ending for Josh after one of the boys ate his leftover pizza. WHO THE F DUNNIT??? Giorgio runs us through some more plane related schemes to help you save BIG BUCKS when travelling. We hear about some rizz gone wrong, which in turns goes right… because of the rizz… just listen to the episode please. LIVE TOUR SHOW TICKETS HERE FOR ALL CITIES + LONDON!

Enjoy the show! You can listen LIVE weedays 6am-10 Central HERE or on the APP

Molly and Peter discuss what they saw, what they liked and what they didn't like at the Sea Otter 2025. The conversation includes the first round of the Lifetime Series and trends in bikes, gear and racing.    This Episode is Brought to  You By: PAYABLE APPS - Use our link Payableapps.com/ATHLETE – to pay no app fees for 6 months plus for a limited time new users , who use Square , can save on $200 of square App Fees!  Payableapps.com/ATHLETE – Try it out for your next Event, Pizza day, jersey order or clinic/camp!     Consummate Athlete Event and Goal Based Training Plans, available in the Training Peaks Store. This ready to go plans are available to start whenever you are and provide a valuable and proven workouts to guide you to your goal or event. Use Code ‘CAPOD' to get 25% of any of the plans . bit.ly/PGPLANS   Shop Amazon - Use this link to support the show (for free!) while you shop: https://amzn.to/3Aej4jl   Curious about becoming a Consummate Athlete Podcast Sponsor? Please Connect with us HERE Listen to the Consummate Athlete Podcast  Find links to your favorite Podcast App (remember to rate and review!) https://pod.link/1100471297 List to the Consummate Athlete Podcast on Spotify Watch The Consummate Athlete Podcast on Youtube Show Notes For Consummate Athlete Consummate Athlete Phone Consultation Bicycling  tariff article 2025  - Tara Seplavy CX Hairs 2025 Cyclocross Schedule Subdued black with whitecolors  Bikepacking.com day 2 post  Haute+ Cane Creek gravel bikebikepacking.com/plog/2025-sea-otter-finds-part-1/  Connect with Molly & Peter Subscribe to our Newsletter Books By Molly Hurford https://amzn.to/3bOztkN Follow The Consummate Athlete on Instagram and Facebook Follow Molly Hurford on Instagram Follow @PeterGlassford on Instagram Consummate Athlete Links for Coaching and other services Past Consummate Athlete Guests: Steve Magness, Dr. Stacy Sims, Dr. Stephen Seiler, Simon Marshall,Frank Overton, Dean Golich, Joe Friel,Marco Altini, Katerina Nash, Kelly Starrett, Geoff Kabush, Ellen Noble, Phil Gaimon, Dr. Stephen Cheung, David Roche, Matt Fitzgerald, Dr. Marc Bubbs, Christopher McDougall, Rebecca Rusch, Kate Courtney, David Epstein ,Kelly Starrett, Juliet Starrett, and many more

Looking for daily inspiration?  Get a quote from the top leaders in the industry in your inbox every morning.   This episode of AttractionPros is brought to you by our friend Eric Fluet at Get it Done Marketing. With 30 years of experience in the attractions industry, Get it Done Marketing offers freelance marketing insight, strategy, and execution—at a fraction of the cost of a full-time hire. Partnering with over 30 parks and resorts from family water parks to large multi-location organizations, Get it Done Marketing fills leadership voids on property and corporate marketing teams, assists with resource allocation and supports emerging marketing professionals. Learn more at getitdonemarketing.com. Burton Heiss is the CEO of Escapology. With a rich background in the restaurant industry, including leadership roles at Baja Fresh, Wagamama, Nando's, and Buddy's Pizza, Burton brings a business-savvy approach to the world of escape rooms. His career has been centered around high-growth, brand-led companies, which made Escapology—a fast-growing escape room franchise with a strong emphasis on brand identity—a natural next step. In this interview, Burton talks about brand-led businesses, disconnect to reconnect, and the future of escape rooms. Brand-Led Businesses “I always want to work someplace where when I get on the airplane, I don't put a piece of paper in my pocket to cover up the logo.” Burton explains that brand-led businesses have a distinct identity that resonates emotionally with consumers, unlike commodity-driven models. He points out that a brand like Disney evokes excitement and emotional connection, while a commodity might be viewed as interchangeable or forgettable. From a leadership standpoint, he emphasizes that it's easier to rally a team around a brand that stands for something. Employees feel a sense of pride when the brand on their shirt is something others recognize and admire. That internal passion, he says, is contagious and helps permeate enthusiasm throughout the organization. Transitioning from restaurants to attractions, Burton notes that although the escape room industry is relatively new, the foundational leadership principles remain the same. “Leadership is leadership,” he says, emphasizing that strong team culture and strategic planning are transferable across industries when they're rooted in purpose and clarity. Disconnect to Reconnect “What escape rooms offer you is the opportunity to disconnect from your device and reconnect with your friends and family.” Burton describes a key differentiator of escape rooms: the opportunity to truly unplug and engage in a meaningful, shared activity. At a time when screens dominate daily life, Escapology encourages people to step into immersive environments that demand teamwork, communication, and critical thinking. This idea of “disconnect to reconnect” isn't just a catchy phrase—it's central to the guest experience. He also addresses common misconceptions that may prevent people from trying an escape room, such as fears of being physically locked in. Escapology aims to overcome that barrier with inviting locations in mainstream retail environments and licensed IP like Scooby-Doo and Batman. These approachable themes lower the intimidation factor and encourage first-timers to take the leap. Once they do, he says, most guests are hooked by the joy and adrenaline of the experience. The Future of Escape Rooms “We want to continue to make things feel seamless, that they just happen… Technology is a great way to do that.” Looking ahead, Burton sees the future of escape rooms becoming increasingly immersive and emotionally resonant. He notes a shift from puzzle-centric gameplay to experiences that prioritize atmosphere and storytelling. Recent games like Haunted House and Pirate's Curse focus heavily on set design and narrative, offering guests more than just a mental challenge—they're stepping into a different world. Innovation will also come in the form of technology integration, but with intentionality. Escapology uses tech to support the story rather than distract from it, aiming for those moments of awe and surprise—like a magic trick that leaves guests wondering how it all worked. As the industry grows, Burton predicts greater consolidation and sophistication, with larger players like Escapology leading the charge by investing in high-quality game development and expanding their franchise model worldwide. To learn more about Escapology or to get in touch with Burton, visit escapology.com. Burton can be reached directly at burton.heiss@escapology.com.   This podcast wouldn't be possible without the incredible work of our faaaaaantastic team:   Scheduling and correspondence by Kristen Karaliunas Audio and Video editing by Abby Giganan   To connect with AttractionPros: AttractionPros.com AttractionPros@gmail.com AttractionPros on Facebook AttractionPros on LinkedIn AttractionPros on Instagram AttractionPros on Twitter (X)  

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This week we're breaking down Take Your Daughter To Work Day, so let's keep it G-rated, okay? The ladies give some background info about all the child actors on set that day and chat about Stanley's daughter flirting with Ryan, and Pam's struggle to befriend just one kid. Then the ladies give history lessons on Shaggy Peter and the Green Sleeves song that ends in a fun revelation, and we get an update on Game of Thrones. Finally, we discuss Brunetti's Pizza, and hit up Kentapedia (Kent Zbornak) for the low-down on that Fundle Bundle video. Now the kids have left, you can now safely go back to being your HBO No Limits-selves.  Office Ladies Website - Submit a fan question: https://officeladies.com/submitaquestion  Follow Us on Instagram: OfficeLadiesPod Episode Transcript To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

JLR made a return trip for pizza in Amish country. Throat stretching, income tax refund update, and a dental checkup. Did Jeffrey turn in his passport application? Charlie's bourbon trail road trip.

JLR made a return trip for pizza in Amish country. Throat stretching, income tax refund update, and a dental checkup. Did Jeffrey turn in his passport application? Charlie's bourbon trail road trip.See omnystudio.com/listener for privacy information.

Head to https://buyraycon.com/friends to get up to 20% off the best-selling Everyday Earbuds. Thanks to Raycon for sponsoring FPS! -- Timestamps: 00:00 Marathon Discussion and Impressions Part 1 13:42 Interview with Game Director Joe Ziegler 38:01 Raycon (ad) 40:24 Marathon Discussion and Impressions Part 2 01:34:32 Wrap Up -- If you wanna check out our brand new newsletter, you can do so here: https://friendspersecond.substack.com/ Listen to the Friends Per Second Podcast on your favourite podcast platform: https://linktr.ee/friendspersecond Subscribe to our newsletter to stay up to date: https://friendspersecond.substack.com/ Follow on Instagram: https://www.instagram.com/friendspersecond -- Let's meet our hosts! - Jake Baldino (aka the Before You Buy Guy) is pretty much the most watched reviewer on YouTube across both Gameranx and his personal channel (https://www.youtube.com/c/JakeBaldino). If you're obsessed with Delorians, The Mummy and Pizza you can discuss that stuff with him directly over on Twitter: @JakeBaldino - Lucy James is a Senior Producer at Gamespot and a Creative Producer at Giant Bomb. She's actually, like, experienced and credentialed and has real life skills and stuff, while the rest of the gang would be funemployed if the YT algorithm didn't kiss them for random, inexplicable reasons. - Skill Up used to work at McDonalds but he got fired for skimming too many chicken nuggets. He says he regrets it since he hasn't had a better job since. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Bruce shares a raw and honest reflection on 10 years of podcasting and what he's learned from talking to pizza shop owners all over the country. Whether you're new to the business or have 20 years under your belt, this is the mindset advice you need to hear. Plus, a preview of the National Restaurant Association Show and some behind-the-scenes updates on Smart Pizza Marketing and Pizza Insider.

All is well in the world of Aussie MMA again. We run through a great weekend: Golf, Carl Barron, Fight Camp and the best UFC card so far this year. Pub Of The Week is back to bring some light on one of the greatest stockman pubs, the Hebel Hotel. Cambo debuts his segment on our new magazine collection. The Pizza ovens have come back out of hiding for the Cooking segment and what a ripper week for news: we cover the Dire Wolf re-extinction and the main card from UFC 314 before bringing it home with some strong motivation from none other than the Volk himself and an interesting question about the process of making the show. Enjoy your week legends, not long now until fight night! Get around it.Got a Yarn or Question for the show? Email it to carryon@alphablokes.com.au - fire up this week!Ever wanted to watch the Podcast? Check out full visual ad-free episodes and all of our vlogs on our Patreon for only 5 bucks a week. A fun bit of Behind The Scenes of the Footy Shorts shoot has just dropped: patreon.com/alphablokespodcastBought to you by Better Beer. Zero Carb is on promo for the month of March, get around it at Dan's, BWS, The Bottle-O, Cellarbrations, Liquor Legends and more: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Blokes" to see if you're eligible today.0:00 - A Great Weekend21:02 - Pub Of The Week24:26 - Cam's Corner28:59 - Cooking With Daddy35:25 - Alpha News & Sport1:03:49 - Motivation1:06:42 - Trendsetters1:11:32 - Q + A Hosted on Acast. See acast.com/privacy for more information.

On this episode, Pat Dooley is joined by HBC Steve Spurrier, courtesy of Meldon Law! We'll have the Big Mill's Cheesesteaks' "Yes, No Way, or Maybe," Hesser & Kipke “Three Things,” Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week" and the Hugh L. Cain: Allstate Insurance "Mayhem Moment" ~ All that, and much more!