Podcasts about Pizza

We're back for Episode 185 of Pixel Gaiden!In this episode the boys catch up on what they've been playing and adding to their collections + 6 Good Disney Games 6:14 - Quick Questions34:54 - Patreon Song39:12- Cody's Corner1:12:27- Catching Up2:16:34 - 6 Good Disney Games Please give us a review on Apple Podcasts!Thanks for listening!You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon. Thank you to Roy Fielding, Daniel James, 10MARC, Eric Sandgren, Brian Arsenault, Retro Gamer Nation, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, Mr. Toast, Jason Holland, Mark Scott, Vicky Lamburn, Mark Richardson, Scott Partelow, Paul Jacobson, Steve Rasmussen, Steve Rasmussen's Mom, Retro Gamer Nation, Peter Price, Brett Alexander, Jason Warnes, Josh Malone (48kram), AndrewSan, Joe Ochwat, Mevunky, and Adam from Commodore Chronicles for making this show possible through their generous donation to the show.

We're back for Episode 185 of Pixel Gaiden! In this episode the boys catch up on what they've been playing and adding to their collections + 6 Good Disney Games   6:14 - Quick Questions 34:54 - Patreon Song 39:12- Cody's Corner 1:12:27- Catching Up 2:16:34 - 6 Good Disney Games   Please give us a review on Apple Podcasts! Thanks for listening! You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon.  Thank you to Roy Fielding, Daniel James, 10MARC, Eric Sandgren, Brian Arsenault, Retro Gamer Nation, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, Mr. Toast, Jason Holland, Mark Scott, Vicky Lamburn, Mark Richardson, Scott Partelow, Paul Jacobson, Steve Rasmussen, Steve Rasmussen's Mom, Retro Gamer Nation, Peter Price, Brett Alexander, Jason Warnes, Josh Malone (48kram), AndrewSan, Joe Ochwat, Mevunky, and Adam from Commodore Chronicles for making this show possible through their generous donation to the show.

Try Factor at https://www.factormeals.com/fps50off with code fps50off to get 50% off your first box plus free breakfast for 1 year. Thanks to Factor for sponsoring FPS! -- Timestamps: 00:00 Intro 9:10 GTA 6 Extended Look Discussion 26:14 Factor (ad) 28:35 Lucy's seen The Witcher 3: Songs of the Past 40:27 Ralph's played Marvel's Wolverine 48:06 Jake's been playing Metal Gear Solid Master Collection 2 59:14 Jake and Ralph have been playing Star Wars: Zero Company 01:14:42 Lucy's played Stranger Than Heaven and Persona 4 Revival 01:23:58 Ralph's been playing Elden Ring: Tarnished Edition 01:32:57 Jake and Ralph have been playing Hyperdrop 01:38:12 Lucy's been playing Blood Dungeon 01:42:02 Show and Tell 01:54:07 Wrap Up -- Listen to the Friends Per Second Podcast on your favourite podcast platform: https://linktr.ee/friendspersecond Follow on Instagram: https://www.instagram.com/friendspersecond -- Let's meet our hosts! - Jake Baldino (aka the Before You Buy Guy) is pretty much the most watched reviewer on YouTube across both Gameranx and his personal channel (https://www.youtube.com/c/JakeBaldino). If you're obsessed with Delorians, The Mummy and Pizza you can discuss that stuff with him directly over on Twitter: @JakeBaldino - Lucy James was a Senior Producer at Gamespot for more than a decade before striking out on her own, founding https://lookingfor.game/, a newsletter and games discovery platform that serves up cool suggestions (and demo codes) directly to your inbox. She also co-hosts the annual Summer Games Showcase alongside Geoff Keighly. - Skill Up used to work at McDonalds but he got fired for skimming too many chicken nuggets. He says he regrets it since he hasn't had a better job since. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Illegal Opinions Podcast! The Podcast For People That Don't Like Podcasts! New episodes every Saturday on your favorite streaming service.

Aaron Judge said he doesn't want to play rehab games when he's ready, he wants to go right back to the team. Keith Hernandez said his dog ate two $100 bills. John Harbaugh loves the pizza in NJ. George Lombard Jr had his sixth straight game with an error.

This week, we're joined by the incredible musician Tre Watson (ig: @trewatsonmusic) about all sorts of stuff: makin' music, Baltimore treats, touring with Naruto: The Symphonic Experience, and more! Do you hate ads but love this show? Do you want an incredible deal on access to our entire 6 year backlog of video and ad-free episodes for TWO DOLLARS A MONTH? Then check out our Patreon and support the show at patreon.com/leightonnight! Kick us $5 a month and you even get a MINISODE every week, too. AND access to the fan discord, which is cool and fun. It's a steal. We literally shouldn't be doing this. Follow us on Twitter at @leightonnight and on Instagram/TikTok at @leighton_night. You can find Brian on Twitter/Instagram at @bwecht and Leighton at @buttchamps (Instagram). Hosted on Acast. See acast.com/privacy for more information.

Polina Chesnakova's latest cookbook, Chesnok, opens with a hard question: What do you call the food of a diaspora that has outlived the country that made it? Polina—born in Ukraine to a Russian mother and Armenian father and raised in a Rhode Island community of Soviet refugees—joins us to talk about food in the context of “post-Soviet,” the Book of Tasty and Healthy Food, her family's uncompromising Olivier salad, and her prolific cookbook career. And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world and beyond, including Matt's visit to the Bay Area and Wine Country, with meals at Lazy Bear, Garden Creamery, Sohn, and Valley Bar + Bottle. Aliza shares about an upcoming Cake Zine reading series taking place September 4 to 6 in New York City, a visit to Chrissy's Pizza, and thoughts on the new Erewhon café at LACMA in Los Angeles.   Read: It's Difficult to Talk About Soviet Food Subscribe: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 2025 Brought to you by our incredible sponsors: LUCY - Save 20% on your first online Lucy order at https://lucy.co/HARDFACTOR with promo code HARDFACTOR! 00:00:00 Timestamps and Landslides 00:03:40 Brooklyn Wedding in all caught Norovirus diarrhea from the catering staff 00:16:35 Northern Italian man busted for creating fake ancient amphitheater and charging admission 00:24:55 Belgian Man randomly become a Prince after finding out another Prince is his true father 00:34:54 Polish Man arrested for ordering up to 300 pizzas at a time to unsuspecting victims in over 1000 "Food Swatting" operation For more head over to patreon.com/hardfactor for weekly bonus episodes and most importantly HAGFD! Learn more about your ad choices. Visit megaphone.fm/adchoices

00:00:00 – Farmer Matt storm recovery fundraiser 00:04:44 – Alex Jones clip reel 00:08:57 – Studio preamp failure derails the show 00:13:53 – Chinese psychic children teleport objects 00:26:11 – Air Force teleportation physics study 00:34:34 – CIA declassifies Chinese paranormal experiments 00:39:34 – UK police use AI on bizarre non-emergency calls 00:48:52 – Human-powered Chat TJB billboard stunt 00:53:45 – Secret Service officials face misconduct probe 01:03:23 – Target pulls controversial clown costume 01:07:43 – CIA director makes secret Russia trip 01:12:35 – Pizza prankster targets random addresses 01:17:14 – OpenAI bans Russian influence accounts 01:27:14 – Harvard builds AI professor clones 01:32:06 – LinkedIn users revolt against AI slop 01:37:01 – Scientists turn plastic bottles into food 01:44:18 – End-of-show Star Trek replicator riff Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

Tom Gozney hit rock bottom with addiction at 21 and spent nearly a year in a South African rehab facility. What saved him back home wasn't a business plan - it was a brick oven he dug into his garden, because cooking pizza for his friends was the only way he could socialise without alcohol at the centre of it. He noticed something: after a few weeks, people stopped bringing beer and started bringing toppings. That shift in behaviour became the entire thesis of the brand. Fifteen years later, Gozney is valued at over $100 million, did $8.5 million in the first four hours of its Dome launch, and forged the portable pizza oven category from scratch. In this interview, Tom breaks down why he redesigned a fully tooled product weeks before shipping after watching a Steve Jobs documentary, how a synchronised Instagram launch with 30 influencers generated 27,000 signups, and the imposter syndrome that made him underprice his own ovens for years. What you'll learn in this interview: • Why he says he's selling a shift in human behaviour, not hardware or pizza • How he got his first oven sale by leaflet-dropping a restaurant with genuinely terrible branding • The £5K loan from his mum that funded the first fibreglass mould and website • Why he scrapped a fully tooled steel design weeks before shipping - and retooled it in silicone in a month • The Richard Branson exchange that put an oven on Necker Island and fuelled the Rockbox launch • The synchronised 30-influencer Instagram drop that drove 27,000 signups before a single unit shipped • How the Dome launch did $8.5M in four hours, crashed the site, and triggered death threats over a pizza oven • Why going straight to big factories doesn't work before you've proven volume - and how middlemen killed his early margins • How he rebuilt his entire supply chain by recruiting a board and COO who'd done it in outdoor grilling • Why imposter syndrome made him underprice for years - and what finally gave him conviction to charge premium If you're building a physical product brand, wrestling with manufacturing and margins you don't yet understand, or scared to price for the value you've actually built, this conversation will fundamentally change how you think about brand, product obsession, and building something bigger than yourself. SAVE 50% ON OMNISEND FOR 3 MONTHS Get 50% off your first 3 months of email and SMS marketing with Omnisend with the code FOUNDR50. Just head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://your.omnisend.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get started. WANT TO GROW YOUR BRAND WITH META ADS? Join the Foundr Operators Waitlist → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/operators⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HOW WE CAN HELP YOU SCALE YOUR BUSINESS FASTER Learn directly from 7, 8 & 9-figure founders inside Foundr+ Start your $1 trial → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com/startdollartrial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PREFER A CUSTOM ROADMAP AND 1-ON-1 COACHING? → Starting from scratch? Apply here → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-start-application⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ → Already have a store? Apply here → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-growth-application⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CONNECT WITH NATHAN CHAN Instagram → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/nathanchan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/nathanhchan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CONNECT WITH TOM GOZNEY Instagram → https://www.instagram.com/tomgozney/ Instagram → ⁠⁠⁠https://www.instagram.com/gozney/ Website → https://www.gozney.com/ FOLLOW FOUNDR FOR MORE BUSINESS GROWTH STRATEGIES YouTube → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/2uyvzdt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/foundr/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitter.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/company/foundr/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Podcast → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com/podcast⁠

Picolé De Limão é um quadro do canal Não Inviabilize. Aqui você ouve as suas histórias misturadas às minhas!Use a hashtag #Pizza e comente a história no nosso grupo do telegram: https://t.me/naoinviabilizePUBLICIDADE EBAC
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Link: https://ebac.me/zlvlQUER OUVIR MAIS HISTÓRIAS? BAIXE NOSSO APLICATIVO EM SUA LOJA APPLE/GOOGLE, CONHEÇA NOSSOS QUADROS EXCLUSIVOS E RECEBA EPISÓDIOS INÉDITOS DE SEGUNDA A SÁBADO: https://naoinviabilize.com.br/assineEnvie a sua história bem detalhada para naoinviabilize@gmail.com, seu anonimato será mantido, todos os nomes, profissões e locais são trocados para preservar a sua identidade.Site: https://naoinviabilize.com.brTranscrição dos episódios: https://naoinviabilize.com.br/episodiosYoutube: https://youtube.com/naoinviabilizeInstagram: https://www.instagram.com/naoinviabilizeTikTok: https://www.tiktok.com/@naoinviabilizeX: https://x.com/naoinviabilizeFacebook: https://facebook.com/naoinviabilizeEdição de áudios: Depois O Leo Corta MultimídiaVinhetas: Pipoca SoundVoz da vinheta: Priscila Armani

On this episode, Pat Dooley is joined by ESPN's Andrea Adelson as well as former Lou Groza Award Winning Kicker at Florida - Judd Davis, courtesy of Meldon Law We'll have Big Mill's Cheesesteaks "Yes, No Way, or Maybe," Hesser & Kipke "Three Things" Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week All that, and much more!

We're gonna make this holiday happen, and YOU'RE gonna celebrate with us. Grab some New York pie and join us for a casual hangout that features a return to our most pizza-themed cartoons (and maybe the best TMNT episode we've seen yet?) ...and Patrick! THIS WEEK'S EPISODES: Teenage Mutant Ninja Turtles S3E26, "Pizza By The Shred" Samurai Pizza Cats Episode 38, "A Mission In Manhattan" Join our Discord! https://discord.gg/StaYgR7HW2 Support us on Patreon: https://www.patreon.com/satamtuesdays Our Website: http://www.satamtuesdays.com/ The Hosts: Andrew Eric Davison, Austin Bridges, Rory Voie Audio Production: Andrew Eric Davison Fabulous Guest: Patrick Stagaman

CALL INTO THE SHOW: 302-316-4848KJ & Dalt are LIVE tonight on 302BIRDS for the SEASON 10 FINALE! We're closing out another incredible season with a packed show covering the latest Eagles and Phillies news.EAGLES VS BENGALS PRESEASON PREVIEW – The Birds are back in action! We preview the upcoming preseason matchup against Cincinnati, who could see the field, and what we'll be watching for.EAGLES OPEN PRACTICE RECAP – We talk about everything from open practice at the Linc, the atmosphere, the players who stood out, and the biggest takeaways as the regular season gets closer.PHILLIES 9-GAME WINNING STREAK – The Phillies are absolutely rolling! Can they keep the streak alive as they continue to climb and build momentum?PHILLIES WEST COAST TRIP – A huge stretch of games is coming up out west. We preview the matchups, the challenges ahead, and what the Phillies need to do to keep the momentum going.Plus Eagles preseason reactions, Phillies baseball, fan takes, Season 10 memories, and so much more.CALL IN ANYTIME — 302-316-4848Tune in and help us close out SEASON 10 in style!Follow us & stay connected:TikTok: @302birdsInstagram: @302birdsWebsite: linktr.ee/302birdsFacebook: 302BirdsSpotify: https://open.spotify.com/show/1FsLdnsXbYhTBrzib1g7p0Twitter: @302BirdsREP THE 302! Grab your 302BIRDS merch here:https://www.bonfire.com/store/302birds-storeBig shoutout to our sponsors:

In Sauna Talk Episode 138, Glenn sits down with longtime friend and fellow "thermal soul brother" Jeff Pyzyk—a Wisconsin sauna enthusiast with more than two decades of experience and an estimated 3,500+ sauna sessions under his belt. Jeff shares how one lakeside sauna and a cold plunge in 1998 turned into a lifelong pursuit. From building his own saunas and experimenting with wood-fired heat to helping inspire the low-profile Kuma stove, Jeff has developed his perspective the old-fashioned way: through years of time on the bench. The conversation moves from good heat, löyly, rock mass, bench height, and cold plunging into some unexpected territory: pizza, espresso, vintage Volkswagens, and why hands-on experience matters more than internet theory. At the center of it all is Jeff's simple message to anyone suffering from sauna analysis paralysis: There is no perfect sauna. Build your damn sauna. Glenn and Jeff also talk Sauna Days, friendship, the growing North American sauna community, and that special moment a few rounds into a sauna session when the fire settles, the rocks are hot, and everything just clicks. This episode is sponsored by Sauna Build: From Start to Finish by Glenn Auerbach. If you've been thinking about building your own sauna, Glenn's book is a practical guide designed to help take you from idea to finished hot room. It draws on years of hands-on sauna building experience and covers the key decisions that matter most—from layout and bench design to heaters, ventilation, materials, and the details that help create good heat. Buy the physical book here. Buy the e-book here. For anyone feeling stuck in research mode, it pairs perfectly with Jeff's message in this episode: learn what matters, make a plan, and build your sauna.

This week we get into 1989's Gleaming the Cube. Christian Slater. Tony Hawk. Rodney Mullen pulling stunt duty. Pizza hut. Murder. Skating. Espionage? What the fuck is a cube gleam? There's so much to talk about, so let's get right on to it, shall we? Rambunctious rapscallions ripping the road with reckless rage, rampantly remediating ‘rruption and ripping like renegades while ramping for revenge! Pizza Hut chases in the Terminator tunnel! Major Asian vibes! Super hose water cuts! Christian Slater, Anger Skater! Kevin Bacon angrily dancing! Rummaging through daddy's desk! Gleamin' in the streets, cubin' in the sheets! Car chase cop sandwich thing?! www.theworstmovieevermade.com

On today's podcast, we sit down with the brain trust behind the founders of Colorado Pizza Festival, Paul and Nick of Urban Field Pizza in Longmont, CO. They are just good ol boys from back east that brought their flavors n vibes to Colorado many years ago... Now 6-7 years into running their own pizza empire, they're bringing everyone to Longmont for good pizza and a great cause! Tune into today's episode to learn more about their journey to Pizza Paradise and don't forget to snag your tickets to CPF at https://www.coloradopizzafestival.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

The pizza challenge has happened: Hamish (1/8th Italian) vs. Luca (full-blooded Italian), and it came down to the wire! During Upset Andy, Andy shocks the team with a fireplace revelation about his new house, and a new, unsuspecting team member is under the microscope! Pizza For the People Challenge - Hamish vs Luca. Upset Andy Jack Under the Microscope

The Front Row Network is pleased to welcome filmmaker Matt Provenzano. Brandon and Matt discuss his origins as a cinephile which led to his becoming part of the business.  They also discuss his current project, "I Dream of Pizza:. You can find out more at: https://linktr.ee/mattprovenzano5

D'Marco and Travis are applauding this decision by the SEC, and also earlier by the Big Ten, to not accept athletes back in to college when they already "went Pro." Plus, the discussion of whether to "eat or not to eat" anything like Pizza or Hot Dogs from a convenience store. Also, "Straight Up" and "Shop Talk." Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're revisiting one of the standout conversations from the meez Podcast archive. In this episode, Josh sits down with legendary chef Wylie Dufresne for a conversation on creativity, leadership, and the tension between making great art and building a sustainable business. It's a conversation that remains just as relevant today, and one well worth bringing back for another listen.Chef Wylie Dufresne joins host Josh Sharkey for a fireside chat at the Tarrytown Estates outside New York City for the annual meez team summit.Chef Dufresne is a true pioneer and craftsman in the culinary world, having won James Beard Awards and Michelin stars, and his restaurant, wd~50, was voted one of the 50 best in the world.In this interview, Chef Wylie discusses his struggles with balancing art and commerce. He reflects that he did not regret choosing art over commerce but wishes he had worked more thoughtfully at finding a better balance.As the conversation continues, Chef Wylie touches on the importance of timing in business. He discusses how he created a new paradigm of cooking when he opened wd~50 and how he developed a culture of creativity there, emphasizing how creativity cannot be taught, but it can be planned for and hunted for.Dufresne's goal for wd~50 was to create a place where anyone interested in learning about cooking could continue to do so. With this philosophy, Dufresne created a restaurant that not only pushed culinary boundaries but also fostered a culture of learning and curiosity.Links and resources

We're revisiting Part Two of Josh's conversation with legendary chef Wylie Dufresne, continuing their fireside chat from the annual meez team summit at the Tarrytown Estates outside New York City. After exploring the story and philosophy behind wd~50 in Part One, Wylie tackles some not-so-quick-fire questions, shares the unexpected inspiration behind Stretch Pizza, and takes questions from the audience.Chef Wylie reveals how stumbling upon a Breville pizza oven during the pandemic sparked an obsession with pizza-making. His desire to understand every lever and variable behind the perfect dough became a source of stimulation and happiness during a difficult period and ultimately helped inspire the opening of Stretch Pizza.The conversation also explores the difference between copying a recipe and truly mastering a craft. Wylie explains why great cooking comes from years of practice and repetition, the importance of seeking honest feedback, and learning to recognize when a dish is truly balanced. It's a thoughtful continuation of Part One and a look at how curiosity keeps chefs and creators learning, experimenting, and pushing their work forward.Links and resources

To close out our series on the films of Paul Thomas Anderson, we take a look at Licorice Pizza (2021). Starring Alana Haim and Cooper Hoffman, the film follows two young people navigating their complicated relationship in 1970s Los Angeles. Join us as we discuss Anderson's return to the San Fernando Valley, the film's unconventional romance, and how Licorice Pizza stacks up against the rest of his filmography. Cinema Spectator is a movie podcast hosted by Isaac Ransom, Juzo Greenwood, and Cameron Tuttle. The show is executive-produced by Darrin O'Neill and recorded and produced in the San Francisco Bay Area, CA. You can support the show at patreon.com/ecfsproductions. Follow us on YouTube, Facebook, Instagram, and Twitter @cinemaspectatorpodcast. Isaac and Cameron began recording podcasts with their first project, Everything Comes from Something (2018), and are now focusing on new weekly content for Cinema Spectator. Cameron Tuttle is a full-time professional cinematographer who majored in film at SFSU and collaborates on corporate, private, and creative productions. Cameron is the expert. Isaac Ransom works full-time as a marketing leader with creative experience in brand, advertising, product, music, and film. Isaac is the casual. Juzo is a producer, director, and avid film enthusiast who knows everything about cinema. The podcast is a passion project by three longtime friends; we hope you enjoy it! Thank you for your time, generosity, and support.

From 08/24 Hour 4: The Sports Junkies have not been letting their VIP Pupatella cards go to waste. The guys tell some stories of them visiting multiple Pupatella locations over the weekend. Have you tried the popular pizza chain?

Thirteen days from kickoff and Florida still doesn't have a quarterback. Dan, Nick, Jordan and Corry break down everything out of Saturday's second fall scrimmage, run through a loaded week in Gators sports — and then sit down with one of the greatest defensive linemen to ever wear orange and blue.

On this episode, Pat Dooley is joined by the HBC Steve Spurrier, courtesy of Meldon Law We'll have Big Mill's Cheesesteaks "Yes, No Way, or Maybe," Hesser & Kipke "Three Things" Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week All that, and much more!

In today's episode, Kyle Grieve and Shawn O'Malley analyze Domino's Pizza, the world's biggest pizza franchisor built on a royalty-driven, asset-light business model. They walk through Domino's shift toward franchising and away from Company-owned stores, and what that means for the company's future revenue mix and cash generation. Along the way, they dig into whether Domino's royalty engine can keep running at the pace investors have come to expect. IN THIS EPISODE YOU'LL LEARN: (00:00:00) Intro (00:01:09) Reviewing the Domino's royalty engine thesis (00:13:30) Why Domino's has moved away from Company-owned stores (00:26:05) The role of royalties versus supply chain revenue in Domino's earnings (00:33:21) How Domino's utilizes a fortressing strategy and its effect on store growth (00:41:16) The competitive landscape in delivery, carryout, and aggregator platforms (00:43:27) How the franchise model keeps Domino's asset-light and cash-generative (00:48:47) Domino's capital allocation and approach to share buybacks (00:56:47) International franchising and Domino's global store growth (00:58:30) Risks facing Domino's from labor costs, competition, and changing consumer habits (01:06:29) Valuation discussion of Domino's (01:07:40) Intrinsic value of Domino's (01:09:00) Whether Kyle & Shawn will add Domino's to the Intrinsic Value Portfolio Disclaimer: Slight discrepancies in the timestamps may occur due to podcast platform differences. BOOKS AND RESOURCES Join the exclusive ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Intrinsic Value Mastermind Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Track ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Intrinsic Value Portfolio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about how to join us in NYC for our ⁠⁠⁠Intrinsic Value Conference⁠⁠⁠. Portfolio Review ⁠⁠⁠⁠⁠⁠Submit Tool⁠⁠⁠⁠⁠⁠. Check out our previous Intrinsic Value breakdowns: ⁠⁠⁠⁠⁠⁠⁠⁠ Uber⁠, ⁠Grab⁠, ⁠Coupang⁠. Buy yourself a copy of The Domino's Story. Follow Kyle on ⁠⁠⁠⁠X⁠⁠⁠⁠ and ⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠. Follow Shawn on ⁠X⁠ and ⁠LinkedIn⁠. Related ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠books⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ mentioned in the podcast. Ad-free episodes on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Feed⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. NEW TO THE SHOW? Get smarter about valuing businesses through ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Intrinsic Value Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Investor's Podcast Starter Packs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Follow our official social media accounts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Try our tool for picking stock winners and managing our portfolios: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TIP Finance⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Enjoy exclusive perks from our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠favorite Apps and Services⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn how to better start, manage, and grow your business with the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best business podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. SPONSORS Support our free podcast by supporting our ⁠sponsors⁠: ⁠Fiscal.AI⁠ References to any third-party products, services, or advertisers do not constitute endorsements, and The Investor's Podcast Network is not responsible for any claims made by them. Support our show by becoming a premium member! https://theinvestorspodcastnetwork.supportingcast.fm

There I am starting the pizza show! I wrote a pizza play called Slice Something Slice. Some call it a pizza opera or pizza musical. It's a stage event about the power of pizza. I put the show on a few months ago with friends and family. It was so much fun we're doing it again this October 29th at the Brillobox, but this time we're opening this up to the pizza community at large. Tickets are on sale and we're selling them at a nice clip. At only $10 (no fees!!) it's a great deal for a truly unique experience. Buy Tickets to the Pizza Play

What does an Appalachian Trail record attempt look like from the perspective of the person watching from home?Check out the substack on eating an entire Costco Pizza: https://freeoutside.substack.com/p/what-a-costco-pizza-taught-me-about?Allison Powell shares the untold story behind Jeff Garmire's 45-day self-supported Appalachian Trail FKT, including planning resupply stops, managing logistics, decoding sleep-deprived messages, two left shoes, a discarded food box, lost battery banks, panic attacks, and the secret proposal waiting at Springer Mountain.Jeff and Allison also discuss producing Rewritten, their new Appalachian Trail documentary premiering free on YouTube August 28, and why this record deserves more attention. Meanwhile, Jeff attempts a different kind of endurance challenge by eating an entire Costco pizza during the episode.A funny and honest conversation about thru-hiking, ultrarunning, relationships, resilience, Fastest Known Times, and everything that happens behind the scenes of a 2,200-mile Appalachian Trail record.Support our Sponsors: Janji (code: Freeoutside): https://snp.link/a0bfb726CS Coffee: CSinstant.coffeeGarage Grown Gear: https://snp.link/db1ba8abSubscribe to Substack: http://freeoutside.substack.comSupport this content on patreon: HTTP://patreon.com/freeoutsideBuy my book "Free Outside" on Amazon: https://amzn.to/39LpoSFEmail me to buy a signed copy of my book, "Free Outside" at jeff@freeoutside.comWatch the movie about setting the record on the Colorado Trail: https://tubitv.com/movies/100019916/free-outsideWebsite: www.Freeoutside.comInstagram: thefreeoutsidefacebook: www.facebook.com/freeoutside#Trailrunning #Runningnews #Outdoors #Outdooradventure

Welcome to Marco's. We're closed. Go somewhere else. Maybe another Marco's. Join Our Heroes as we go to the outskirts of Hutto to get pizza. As much as this sounds like a Star Wars reference, it's not. At least these wings stink. Nooooooooo Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, Kyle Grieve and Shawn O'Malley analyze Domino's Pizza, the world's biggest pizza franchisor built on a royalty-driven, asset-light business model. They walk through Domino's shift toward franchising and away from Company-owned stores, and what that means for the company's future revenue mix and cash generation. Along the way, they dig into whether Domino's royalty engine can keep running at the pace investors have come to expect. IN THIS EPISODE YOU'LL LEARN: (00:00:00) Intro (00:02:55) Reviewing the Domino's royalty engine thesis (00:15:26) Why Domino's has moved away from Company-owned stores (00:29:19) The role of royalties versus supply chain revenue in Domino's earnings (00:36:21) How Domino's utilizes a fortressing strategy and its effect on store growth (00:44:18) The competitive landscape in delivery, carryout, and aggregator platforms (00:46:29) How the franchise model keeps Domino's asset-light and cash-generative (00:55:47) Domino's capital allocation and approach to share buybacks (01:03:44) International franchising and Domino's global store growth (01:05:25) Risks facing Domino's from labor costs, competition, and changing consumer habits (01:13:19) Valuation discussion of Domino's (01:14:31) Intrinsic value of Domino's (01:15:52) Whether Kyle & Shawn will add Domino's to the Intrinsic Value Portfolio Disclaimer: Slight discrepancies in the timestamps may occur due to podcast platform differences. BOOKS AND RESOURCES Join the exclusive ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Intrinsic Value Mastermind Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Track ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Intrinsic Value Portfolio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about how to join us in NYC for our ⁠⁠⁠⁠⁠⁠⁠Intrinsic Value Conference⁠⁠⁠⁠⁠⁠⁠. Portfolio Review ⁠⁠⁠⁠⁠⁠Submit Tool⁠⁠⁠⁠⁠⁠. Check out our previous Intrinsic Value breakdowns: Uber, Grab, Coupang. Buy yourself a copy of ⁠The Domino's Story⁠. Follow Kyle on ⁠⁠⁠⁠X⁠⁠⁠⁠ and ⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠. Related ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠books⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ mentioned in the podcast. Ad-free episodes on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Feed⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. NEW TO THE SHOW? Get smarter about valuing businesses through ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Intrinsic Value Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Investor's Podcast Starter Packs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Follow our official social media accounts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Try our tool for picking stock winners and managing our portfolios: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TIP Finance⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Enjoy exclusive perks from our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠favorite Apps and Services⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn how to better start, manage, and grow your business with the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best business podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. SPONSORS Support our free podcast by supporting our ⁠⁠⁠⁠sponsors⁠⁠⁠⁠: ⁠Plaud⁠ ⁠Plus500⁠ ⁠Netsuite⁠ ⁠Scribe⁠ References to any third-party products, services, or advertisers do not constitute endorsements, and The Investor's Podcast Network is not responsible for any claims made by them. Support our show by becoming a premium member! https://theinvestorspodcastnetwork.supportingcast.fm

Today's slightly bizarre pizza analogy is designed to help you honour you needs and seasons, and remind you that you're doing okay!

Can a mountain of zucchini turn into a homemade pizza you can't stop taking “just one more” slice of?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll discover a standout Smitten Kitchen recipe for a thin-crust summer pizza that's loaded with zucchini yet somehow still crispy, golden, and nutty with browned Gruyère.You'll also want to try a saucy, spicy breakfast dish inspired by a recent visit to a street food stand in Los Angeles.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***Links:Smitten Kitchen's summer squash pizzaChilaquiles from ChiLAquiles on Venice and Hauser in Los AngelesChilaquiles master recipe from Rick Bayless, and a store-bought sauce recommendation (and great article!) by Jarret Melendez from EpicuriousAlso mentioned:Giada's scarpaccia video and her recipe (gluten-free!)And a vegan version of scarpaccia from Earth To Rocco ****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

On this episode, Pat Dooley is joined by Senior Sports Insider for On3 - Chris Low, courtesy of Meldon Law We'll have Big Mill's Cheesesteaks "Yes, No Way, or Maybe," Hesser & Kipke "Three Things" Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week All that, and much more!

CALL INTO THE SHOW: 302-316-4848KJ & Dalt are LIVE tonight on 302BIRDS with another packed show covering the latest Eagles and Phillies news!PHILLIES 5-GAME WINNING STREAK – The Phillies are RED HOT and have won five straight! Can they keep the momentum rolling and continue their push?EAGLES FIRST PRESEASON GAME RECAP – The Birds took on the Ravens in their preseason opener. Who impressed, who needs to show more, and what were our biggest takeaways?EAGLES JOINT PRACTICES WITH THE PATRIOTS – Joint practices with New England begin today! We break down what we're watching for and which Eagles players could make the biggest impression.EAGLES OPEN PRACTICE AT THE LINC – The Eagles are heading back to Lincoln Financial Field next week for open practice! We talk about what fans can expect as the regular season gets closer.Plus Phillies baseball, Eagles preseason reactions, training camp updates, fan takes, and so much more.CALL IN ANYTIME — 302-316-4848Tune in and be part of the conversation!Follow us & stay connected:TikTok: @302birdsInstagram: @302birdsWebsite: linktr.ee/302birdsFacebook: 302BirdsSpotify: https://open.spotify.com/show/1FsLdnsXbYhTBrzib1g7p0Twitter: @302BirdsREP THE 302! Grab your 302BIRDS merch here:https://www.bonfire.com/store/302birds-storeBig shoutout to our sponsors:

WBS: The GHR Archive #375 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, his wife Danielle as they chat about Brim's 52nd birthday this week, Alex being in another car accident, and how Creation Entertainment hooked Brim up for his daughter. They chat about there is a new name for a tramp stamp, new FNAF Pizzeria at American Dream Mall, and a fake story about a man and mashed potatoes. They discuss Shaggy losing a fan publicly, the passing of Hayden Panettiere at 36, and a heartwarming story stemming from Dollar Tree. Brim explains what gets Within Brim's Skin.

"Welcome back everybody to OSP — the Original Sports Podcast — Season 6, Episode 4. We've got a packed show tonight. We're going to start by going around the sports world, and each of us has one story that caught our attention that we want to put on the table. Then it's time to talk NFL football. Week One of the preseason is in the books, so we're breaking down the good, the bad, and definitely some of the ugly from around the league. After that, we're coming home to Pittsburgh and taking a closer look at the Steelers' first preseason game against the Green Bay Packers — who helped themselves, who hurt themselves, and what actually matters going forward. And finally, we didn't get to it last show, so tonight we're putting the entire AFC North under the microscope. Ravens, Bengals, Browns and Steelers — who's for real, who has questions, and who are we picking to win the division? We've got a lot to get into, so let's get started!" "Preseason week 1 isn't about the final score. It's about finding out which questions are being answered - and which questions are getting bigger. After Preseason Week 2, we'll have our first real evidence on the Steelers and take the temperature of the entire NFL as more starters will play a lot more snaps.  Thanks to our sponsors Bellesario's Pizza, Scotty's Vodka and Rockwell Brewery. If you are in the Frederick area help support these long time businesses. Follow us on TikTok and Instagram @ OriginalSportsPodcast

Time traveling malls, giant baby moose, Hollywood UFO sightings, and more.Stories in this episode: - Saw a UFO with My Sister, by Kalechips- Unknown Transmission, by GregH55- An Unknown Forest Entity, by OutrageousAgency7865- Did My Sister Call Me? by Denise- Out of this World Mall Pizza, by 413hooli- Your Bag is Downstairs, by annabanana Submissions: stories@oddtrails.comPrefer an ad-free experience? Support the show on Patreon for $5 a month and enjoy higher quality audio. We appreciate you. Connect with us on Instagram and the Odd Trails Discord. Find more Cryptic County shows at CrypticCountyPodcasts.com. Cut your wireless bill to 15 bucks a month at MintMobile.com/trails 

Hamish presents the boys with an opportunity to score an exclusive invite to a very special opening (not honey-related!). A Song Sleuth puts one of the boys’ favourite artists into question, while Hamish makes the case for outlawing grey underwear. After a playtest with Brisbane Ben, Jack reveals where things stand with the long-awaited board game, and Hamish gears up for the imminent Pizza for the People challenge. 1. Magic Mike's Special Invite2. Song Sleuth3. The Board Game Playtest4. Grey Undies are a bad choice5. Last Minute thoughts before the Pizza Challenge

August 18th, 2026 Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket’s Website And follow The Ticket Top 10 on Apple, Spotify or Amazon MusicSee omnystudio.com/listener for privacy information.

Episode 193: Re-release, Episode 104 of the American Grown Podcast in the Colortech Creative Solutions studios with Samuel Allen, Owner of Bube's Brewery.•In this episode, I re-released episode 104 featuring Samuel Allen, Sam shares his journey from a young kid unsure of what he wanted to do with his life to becoming the owner of one of Pennsylvania's most unique destinations: Bube's Brewery.After attending Penn State University, Sam became fascinated by the character and history of older bars and breweries. Then, by chance, a trip with his father to a real estate listing introduced him to Bube's, and Sam immediately saw the potential.We explore everything Bube's has to offer, from themed hotel rooms and historic catacombs to live murder mysteries and plenty of stories about the brewery's rumored paranormal activity.

Most places have 2 ovens and NONE of them WORK! Go somewhere else, like maybe a Marco's that's further away. Sauce Monkey is in a defensive mood because he didn't get a second pizza. "No" - Sauce Monkey. Anyway the boneless wings stink weird style. Grab a quarter of a pizza and enjoy this episode. Live show tickets are sold out. See you in New York!Grab some merch at https://100percenteat.store Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Rod and Karen banter discuss Karen’s car going to the shop, Dr. Umar’s school, Mr. Waffle, Pizza Hut, burgers in boxes, Super Smash Burgers, country pride and very specific graffiti. Then they discuss Trump Administration Is Undoing Plans to Boost Workplace Heat Protections, Trump dwarfs his predecessors in the number of ultra-rich in his second White House, In Trump's Economy, Companies Offer 'Buy Now, Pay Later' for Utilities as Costs Surge, Trump says Navy ship not deployed long enough, Luda gets hoed by Jason Beiber, Maya Boyd cast as “Storm” in the MCU, Darius Cooks is teaching, The National Association of Black Journalists gives Stephen A. Smith the “Thumbs Down” award and sword ratchetness. Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Welcome to TUESDAY MORNING RUNNING BACK with Matt Forte for August 18, 2026.TOPICS:( 01:02) - Preseason Week 1 recap(05:28) - The mental side of injuries(18:57) - Should starters play in the preseason?(31:05) - Matt's investing in a pizza restaurant(35:35) - What we learned at churchHave a question? Got a guest suggestion? Want to advertise with us? Email us - jason@sportsspectrum.comWATCH all of our podcast episodes on our YouTube page:https://www.youtube.com/SportsSpectrumMagazineSign up for our Sports Spectrum Magazine and receive 15% off a 1-year subscription by using the code PODCAST15https://www.theincrease.com/products/sports-spectrum-magazine Do you know Christ personally? Click below to learn how you can commit your life to Him.https://sportsspectrum.com/gospel/

Long Island Based Influencer and Comedian Tom Kelly was complaining about the growth of people doing videos and similar to his. Brittany Stigliano - ThatMom_Brittany on Instagram suggested Tom meet Peter Romanelli of Pizzaiola . . . owner of the Long Island pizza shop that lays claim to the first ever Buffalo Chicken slice. - Was the first Buffalo Chicken pizza slice invented at Pizziola of North Babylon, Long Island? Does every pizza shop owner now also have to be a TikTok comedian? What can comedians and creatives learn from pizza owners? Are pizza shop owners jerks? - - Pizzaaiola of North Babylon: @pizzaiolanb Brittany Stigliano:  @ThatMom_Brittany  

I'm working on a book about my Afghanistan deployment, and going back through my old mission logs and journals turned up some memories I haven't talked about publicly before. In this episode I run through nine of the weirdest, most random things I still remember from that time, from eating what I'm pretty sure was dog meat in Thailand to watching a herd of goats get wiped out because they wandered too close to a jumpy ally unit. It's not the kind of deployment content you'd expect, but it's honest, and it's part of why I'm writing this book in the first place.   Timestamps (00:00) - Intro (01:18) - Mission 24 Begins (03:01) - First IED Strike (04:00) - Mine Roller Breaks Down (08:23) - Paperwork Delay Sparks IED (09:15) - Third IED in 50 Yards (12:15) - Live Mortar Rounds Found (14:01) - Letterman's Cigarette and Pizza (17:36) - Executing Through Chaos   About the Show On the Military Millionaire Podcast, I share real conversations with service members, veterans, and their families. Each week, we explore how to build wealth through personal finance, entrepreneurship, and real estate investing. Resources & Links Get help with your VA claim: https://www.frommilitarytomillionaire.com/claim Download a free copy of my book: https://www.frommilitarytomillionaire.com/free-book Sign up for free webinar trainings: https://www.frommilitarytomillionaire.com/register Get an intro to recommended VA agents/lenders: https://www.frommilitarytomillionaire.com/va-realtor Apply for The War Room Mastermind: https://www.frommilitarytomillionaire.com/mastermind-application Join our investor list: https://www.frommilitarytomillionaire.com/investors Guide to raising capital: https://www.frommilitarytomillionaire.com/capital-raising-guide   Connect with David Pere Facebook Group: https://www.facebook.com/groups/militarymillionaire YouTube Channel: https://www.youtube.com/@Frommilitarytomillionaire?sub_confirmation=1 Instagram: https://www.instagram.com/frommilitarytomillionaire/ LinkedIn: https://www.linkedin.com/in/david-pere/ X (Twitter): https://x.com/militaryrei TikTok: https://www.tiktok.com/@militarymillionaire   Produced by ⁠UNFLTR

What happens when you stop chasing finish lines and start chasing experiences? In this episode of Run the Riot, I sit down with Josh Sprague, founder of Orange Mud, for a conversation about ultrarunning, adventure racing, hydration, fueling, gear, strength, and why our relationship with endurance sports can change over time. Josh started Orange Mud after getting frustrated with the hydration options available to endurance athletes. His philosophy was simple: innovation from frustration. If he couldn't find the gear he wanted to use, he'd build it himself. That same willingness to experiment has followed Josh through hundreds of endurance events, including ultramarathons, adventure races, triathlons, mountain bike races, gravel events, and multi-day adventures. We get into some practical stuff every ultrarunner can use. Josh shares why he developed a habit of drinking every 15 minutes, how he measures exactly how much fluid he's getting from a hydration bladder, why he tests different flavors of the same nutrition product, and why he'll intentionally train with warm fluids before a hot race. We also talk about training your gut for ultra racing. Josh has learned the hard way that race day isn't the time to suddenly start eating everything that looks good at an aid station. If you plan to eat quesadillas, pizza, pickles, or other real food during your ultramarathon, you'd better find out during training how your stomach handles it. Of course, Josh also tells one of my favorite fueling stories I've heard in a while: carrying a Meat Lovers pizza around during an adventure race and eventually using it to fuel a charge up and over a mountain. But my favorite part of our conversation may be what happens when we move beyond training and racing. After years of chasing bigger distances and checking races off his list, Josh has found himself wanting something different. He wants to experience the adventure. We talk about the pressure of Strava, skipping time with friends because the training plan says you need to do intervals, stopping to look for arrowheads, and learning that not every run needs to produce an impressive number. Josh even tells the story of running right beside the Queen Mary during a race without ever noticing the enormous ship. There's probably a lesson in there for all of us. Don't get so focused on the finish line that you miss where you are. We also talk about Josh's simple challenge of completing at least 500 push-ups every week. What started as a small goal has now lasted more than a year, and Josh believes the added strength has made a noticeable difference in his running, cycling, paddling, and overall health. And somewhere along the way, we manage to talk about copperheads, Taco Bell, gas-station food, pickles, a 100-mile bike ride that was supposed to be 30 miles, and an incredible experience Josh had with his late golden retriever, Lady, during a 720-mile bike race. It's a fun conversation with a guy who understands that sometimes the best adventures are the ones that don't go according to plan. In This Episode How Josh started Orange Mud Innovation from frustration Adventure racing and ultrarunning Drinking every 15 minutes during endurance events Measuring your hydration rate Sodium and electrolytes for long races Training your gut for race-day nutrition Liquid calories versus real food Pizza as adventure-race fuel Why pickles can be so good during an ultra Josh's favorite trail race His incredible experience with Lady during a 720-mile bike race Competing versus experiencing The Strava trap Staying adventurous as we get older Josh's 500-pushup-per-week streak Why ultrarunners need strength training Connect with Josh Orange Mud:https://www.orangemud.com/ Run the Riot Coaching Have a big ultrarunning goal but aren't sure how to put all the pieces together? I coach runners preparing for their first or furthest ultramarathon with individualized training, accountability, race strategy, and guidance along the way. Learn more:http://www.theriot.run/coaching Thanks to Mount to Coast for supporting the Run the Riot Podcast. I've been training in the R1 road shoe and T1 trail shoe and have been impressed with their comfort and durability over the miles. Use code RIOT10 to save 10% on your order. If you enjoyed the conversation, follow the podcast and share this episode with another runner who needs to hear it. #runtheriot #ultrarunning #ultrarunner #trailrunning #trailrunner

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What's Up Fool? Ep 588What's up, fool? Today we have stand up comedian Phil Medina! From Madera class clown to national headliner, Phil has been featured at The Hollywood Improv, the Netflix Is A Joke Festival, Hulu, and Disney+, and is the national voice of Hungry Howie's Pizza.Connect with us on InstagramFelipe - @ felipeesparzacomedianPhil @ comicphilmedinaAnthony @ bigcitric Hear about Felipe's tour dates, new merch drops & more by signing up @ http://felipesworld.comFelipe Esparza is a comedian and actor, known for his stand-up specials, “They're Not Gonna Laugh at You”, “Translate This”, and his latest dual-release on Netflix, “Bad Decisions/Malas Decisiones” (2 different performances in two languages), his recurring appearances on Netflix's “Gentefied”, NBC's “Superstore” and Adultswim's “The Eric Andre Show”, as well as winning “Last Comic Standing” (2010), and his popular podcast called “What's Up Fool?”. Felipe continues to sell out live stand-up shows in comedy clubs and theaters around the country.

The NY Yanks sold part of the team to Apollo PE… because only 1 thing in sports is sacred.Domino's created its 1st single-serve pizza… because 43% of meals are now solo.Spotify is playing good cop to musicians, bad cop to podcasters… because of slop.Plus, Harry Potter might have caused your internet outage today (actually, that was Dobby).$DPZ $APO $SPOTGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.