Podcasts about Pizza

On this episode, Pat Dooley is joined by the HBC Steve Spurrier, courtesy of  Meldon Law                              We'll have Big Mill's Cheesesteaks  "Yes, No Way, or Maybe,"  Hesser & Kipke  "Three Things" Leonardo's Pizza of Millhopper    "Quick Picks," Adam's Rib Co.  "Gator of the Week," BMI TeleMed   "Overachiever of the Week All that, and much more!

Au sommaire :Des milliers de jeunes migrants ont franchi la frontière entre le Maroc et l'enclave espagnole de Ceuta, suscitant des réactions diverses dans la presse européenne sur cette crise migratoire.L'ancien président français François Hollande rencontre de nombreux chefs d'entreprise, suscitant l'intérêt de ces derniers pour un éventuel retour en politique.Gianni Infantino, le président de la FIFA, est fragilisé par son projet de vendre une partie du capital de l'instance, ce qui pourrait menacer son maintien à la tête du football mondial.L'histoire de la pizza, de ses origines modestes à Naples à sa diffusion mondiale, est retracée dans un article.Les tubes de l'été 2026, comme "Dai Dai" de Shakira et Burna Boy, sont évoqués dans la revue de presse.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Hemos visto Master of the Universe, no Masters of the Universe, el mockbuster de Asylum que se cuela en el catálogo con el póster de He-Man puesto ahí para estafarte como espectador/a. Repasamos hasta dónde llega la cara dura de estos plagios de saldo, sus primos hermanos como Jurassic Reborn, Transmorphers o Atlantic Rim, y cerramos con un par de recomendaciones para que no todo sea negativo.

Head to https://buyraycon.com/friendsOPEN to get up to 20% off Raycon audio products. Thanks to Raycon for sponsoring FPS! -- Timestamps: 00:00 Intro 07:22 Ralph and Jake have been playing Halo Campaign Evolved 45:17 Raycon (ad) 48:38 Lucy's been playing Silent Hill: Townfall 01:04:26 Ralph's been playing Splatoon Raiders 01:14:57 Jake's been playing Rhythm Heaven Groove 01:16:58 User Question 01:31:10 Lucy's been playing Clicky Islands, The House Dreams Along With Them, and The Incident at Galley House 01:36:43 Show and Tell 01:47:25 Wrap Up -- Listen to the Friends Per Second Podcast on your favourite podcast platform: https://linktr.ee/friendspersecond Follow on Instagram: https://www.instagram.com/friendspersecond -- Let's meet our hosts! - Jake Baldino (aka the Before You Buy Guy) is pretty much the most watched reviewer on YouTube across both Gameranx and his personal channel (https://www.youtube.com/c/JakeBaldino). If you're obsessed with Delorians, The Mummy and Pizza you can discuss that stuff with him directly over on Twitter: @JakeBaldino - Lucy James was a Senior Producer at Gamespot for more than a decade before striking out on her own, founding https://lookingfor.game/, a newsletter and games discovery platform that serves up cool suggestions (and demo codes) directly to your inbox. She also co-hosts the annual Summer Games Showcase alongside Geoff Keighly. - Skill Up used to work at McDonalds but he got fired for skimming too many chicken nuggets. He says he regrets it since he hasn't had a better job since. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a wildly fun Animal Ep as Super Greats Deb and Mark join us live from MD Barrels! We hit the Kane County Cougars Meatballs baseball game, go on 7 safari adventures, snap wildlife pix and get all choked up about a sweet dog adoption story. We also do Special Animal News Nuggies, JK goes on a POPs rant and one of us dreams of being an American Ninja Warrior. Find us on Instagram: https://www.instagram.com/notsupergreatpodcast Eat the delicious Bad Johnny's Pizza at The Longroom: https://www.badjohnnys.com/ Go to the places we record at: The Wolfhound https://wolfhoundchicago.com/ Web Pub https://www.webpubbucktown.com/ The Longroom https://www.longroomchicago.com/ Carol's Pub https://www.carolspub.com/ Wrigleyville North https://www.WrigleyvilleNorthChicago.com/

Studi l'italiano da mesi, conosci la grammatica a memoria, sai coniugare anche i verbi irregolari… poi arrivi in Italia, ti siedi al bar, senti due ragazzi che chiacchierano e... non capisci quasi niente! Il motivo è semplice: nessun libro di testo ti insegna lo slang, quelle parole informali e vive che gli italiani usano davvero ogni giorno. Scopriamo insieme le 20 espressioni gergali per capire — e parlare — come un vero italiano. Impara Queste Espressioni e Smetti di Parlare come un Manuale Lo slang italiano è la chiave per uscire dal "robottino da libro di grammatica" e diventare davvero spontaneo. Le 20 parole che vedremo sono quelle che senti in continuazione nei film, nelle serie TV, nelle canzoni e nelle conversazioni di tutti i giorni. Vediamole una a una, divise in cinque gruppi. Le 5 Parole Jolly dello Slang Italiano Iniziamo con le parole "jolly", quelle che senti in ogni frase e che gli italiani usano come riempitivi naturali per parlare come un madrelingua. 1. Boh La regina indiscussa dello slang italiano: un'interiezione praticamente intraducibile con una sola parola. Significa "non lo so", "non ne ho idea", ma a seconda del tono esprime anche indifferenza, dubbio o rassegnazione. "A che ora apre il museo? – Boh, prova a guardare sul sito!" (= non lo so) "Ti è piaciuto il ristorante? – Mah, boh… niente di speciale." (= indifferenza) "Perché Marco è arrabbiato? – Boh! E che ne so io." (= rassegnazione) Curiosità: si accompagna quasi sempre al gesto delle spalle alzate e delle mani aperte. Lo puoi anche allungare ("booooh!") per enfasi. Lo usano proprio tutti, dai bambini ai nonni. 2. Tipo Letteralmente significa "genere, categoria". Ma nello slang fa due lavori: è un riempitivo, come il famigerato "like" inglese, oppure significa "circa, più o meno", spesso per introdurre un esempio. "Ci vediamo tipo alle otto." (= verso le otto) "Ero tipo sotto shock quando l'ho saputo!" "Mi va qualcosa di leggero, tipo un'insalata." "Un tipo" o "una tipa" indica anche genericamente "una persona". Ma occhio: come riempitivo è il classico tormentone dei più giovani. Usalo per suonare naturale, ma con misura. 3. Roba Parola informale tanto vaga quanto comodissima: significa "cosa, cose, oggetti, materiale" (in inglese "stuff"). È perfetta quando non vuoi, o non sai, chiamare qualcosa con precisione. "Raccogli la tua roba!" (= le tue cose) "Ho un sacco di roba da fare prima di stasera." "Togli questa roba dal tavolo, dobbiamo mangiare." Brilla nelle esclamazioni: "che roba!" per lo stupore, "roba da matti!" per qualcosa di assurdo. Ha origini germaniche: deriva da una parola che significava "bottino", la stessa da cui viene anche il verbo "rubare". 4. Un Sacco Significa "molto, moltissimo, tantissimo". L'immagine è chiarissima: un sacco bello pieno, cioè una grande quantità. Funziona con i verbi, con i nomi e perfino con gli aggettivi. "Mi sei mancato un sacco!" "C'era un sacco di gente alla festa." "Tuo fratello è un sacco simpatico." Fa parte di una bella famiglia di espressioni per dire "tanto", come "una marea di", "una cifra" e "un botto". Insomma, di modi per esagerare in italiano ne abbiamo… un sacco! 5. Anche No Un rifiuto netto e ironico: "no di sicuro", "col cavolo", "manco per sogno". Il bello è che usiamo "anche", che di solito serve ad aggiungere qualcosa, seguito da un secco "no". "Una corsetta domani alle sei di mattina? – Eh, anche no, grazie!" "Lavorare anche nel weekend? Ma anche no." "Pagare quindici euro per un cocktail? Anche no." Tutto sta nel tono: va detto con una certa calma sfrontata, magari con un sopracciglio alzato. Ha una parente strettissima: "anche basta!", che si usa quando qualcosa o qualcuno ci ha davvero stancati. Slang per Giudicare Cose e Persone Quattro parole per esprimere il tuo giudizio su qualcuno o qualcosa, perfette per esprimere entusiasmo in italiano in modo naturale. 6. Figata Sostantivo: una cosa fantastica, bellissima, super interessante (in inglese "a cool thing"). Perfetta per esprimere entusiasmo verso un oggetto, un posto o un'esperienza. "Che figata questo videogioco!" "Vivere in Giappone per un anno? Una figata pazzesca!" "Hanno aperto una pista di pattinaggio in centro: che figata!" Attenzione: "figata" descrive solo le cose, mai le persone. Per le persone c'è "figo/figa". In compenso "figata" è sempre educata e sicura: la puoi usare ovunque senza alcun imbarazzo. 7. Figo / Figa Aggettivo per descrivere persone (e cose) molto cool, in gamba, di tendenza, a volte attraenti: figo al maschile, figa al femminile. "Il tuo nuovo collega è davvero figo." "Che giacca figa!" "Sei stata fighissima a rispondergli così!" Attenzione importante: al femminile, "figa" è anche un termine volgare per indicare l'organo genitale femminile. Riferita a una donna può risultare ambigua o imbarazzante, a seconda del tono. Il trucco: per le cose belle usa "figata"; per dire che un uomo è figo nessun problema; con il femminile, un po' più di attenzione. Origine e Varianti Geografiche Niente a che vedere con il "fico" frutto! Secondo l'Accademia della Crusca nasce probabilmente come slang giovanile romano degli anni '70, da "ficaccio", una deformazione popolare di "efficace" (attestata addirittura in un sonetto di Belli del 1835!). Sul piano geografico, "figo" (con la g) è più tipico del Nord, mentre "fico" (con la c) è più tipico del Centro Italia (Roma, Toscana). 8. Sfigato / Sfigata Il contrario di figo, con due significati vicini: "sfortunato" oppure "perdente" (in inglese "loser"). È il contesto a dirti quale dei due intende chi parla. "Marco perde sempre il treno, gli si rompe tutto: è proprio sfigato!" (= sfortunato) "Smettila di fare lo sfigato e invitala a uscire!" "Sei rimasto a casa il sabato sera? Che sfigato!" (tra amici, scherzando) Deriva da "sfiga", che nello slang significa "sfortuna", da cui anche l'esclamazione "che sfiga!". È un po' offensiva: tra amici e in tono scherzoso va benissimo, ma evita di darla a uno sconosciuto. 9. Spaccare Letteralmente "rompere in due", ma nello slang significa "essere fortissimo, eccezionale, andare alla grande" (in inglese "to rock", "to kill it"). "Questa canzone spacca!" "Hai spaccato all'esame, bravissima!" "Il tuo nuovo taglio di capelli spacca davvero." Per esagerare ancora di più, "spaccare di brutto". Piccola precisazione: "spaccarsi" (riflessivo) significa invece "lavorare durissimo". Ma "spacca!" da solo è semplicemente il massimo dei complimenti. Stati d'Animo: tra Fastidio e Relax Cinque espressioni gergali per parlare di emozioni, fastidi e momenti di relax. Per altre formule simili, puoi consultare la guida sulle espressioni colloquiali quotidiane. 10. Che Palle Un grande classico del fastidio: significa "che noia", "che seccatura", "che rottura". Letteralmente "palle" sono i testicoli, quindi è un po' volgare, ma talmente diffusa che la sentirai ovunque. "Devo rifare tutto da capo, che palle!" "Piove di nuovo e avevo organizzato il picnic… che palle." "Domani riunione alle otto. Che due palle." "Rompere le palle" significa infastidire, mentre "avere le palle piene" vuol dire essere stufi. Tra amici è normalissima, ma evitala in contesti formali; le versioni più educate sono "che noia", "che barba", "che pizza". Per approfondire, c'è una guida dedicata sulle parole volgari in italiano. 11. Sclerare Significa "perdere la pazienza, dare di matto, esplodere per il nervoso" (in inglese "to freak out"). "Quando ho visto il conto, sono sclerato di brutto!" "Mia madre sclera se lascio la stanza in disordine." "Sto sclerando con questo computer che si blocca in continuazione!" Deriva, scherzosamente, dal termine medico "arteriosclerosi" (per via del decadimento mentale che la malattia può causare), ma nello slang non c'entra niente la medicina. C'è anche il sostantivo "sclero": "che sclero!" per una situazione stressante. È una parola piuttosto giovanile. 12. Rosicare Letteralmente "rosicchiare, mordere a piccoli pezzi", ma nello slang significa "rodersi dall'invidia o dalla rabbia, non accettare una sconfitta" (in inglese "to be salty"). "Ho preso trenta e lui rosica perché ne ha presi ventotto." "Hai perso e basta, dai, non rosicare!" "Quando ha vinto la mia squadra, gli avversari rosicavano di brutto." Chi rosica sempre è un "rosicone". Nasce dal dialetto romano, ma ormai la usa tutta Italia. È imparentata con l'espressione "rodersi il fegato": l'immagine è quella dell'invidia che ti rosicchia da dentro. 13. Scialla Significa "tranquillo, stai sereno, rilassati, non c'è problema" (in inglese "chill", "relax"). Un piccolo invito alla calma, perfetto per sdrammatizzare. "Scialla, abbiamo ancora un sacco di tempo!" "Hai sbagliato l'esame? Scialla, lo rifarai!" "Sono in ansia per il colloquio! – Ma scialla, sei preparatissimo." Sull'origine gli esperti si dividono. C'è chi la fa risalire all'arabo "inshallah" ("se Dio vuole"), arrivato forse tramite le parlate liguri e il romanesco, e chi al verbo italiano "scialare" (godersela), dal latino "exhalare". In ogni caso è esplosa in tutta Italia nel 2011 grazie al film Scialla! di Francesco Bruni. 14. Daje Versione romana di "dai", rafforzata: "forza!", "andiamo!", "così si fa!" (in inglese "come on!", "let's go!"). Un grido di incoraggiamento ed entusiasmo. Per scoprire altre espressioni regionali italiane, c'è una guida dedicata. "Daje, ce la puoi fare!" "Pizza stasera? – Daje!" "Daje Roma, daje!" (allo stadio) Si pronuncia "dàie", con la "j" che si legge come una "i" lunga, mai all'inglese! È l'inno della romanità, legatissimo alla Roma e a campioni come Totti,...

Rahm Emanuel joins POLITICO's Jonathan Martin at Michael's Original Pizzeria on Chicago's North Side for a wide-ranging conversation about his political future, the Democratic Party's identity crisis and why he's seriously considering a run for president in 2028.    The former Chicago mayor, Obama chief of staff and U.S. ambassador to Japan reflects on the biggest mistakes of both parties, argues Democrats need to win back the political center, weighs in on Israel, China and Donald Trump, and explains why he believes America is at a political turning point.    Plus: Chicago tavern-style pizza, growing up on the North Side and the childhood experience that still drives Emanuel today. 

Mike talks with Rick Rosenfield of The California Pizza Kitchen, one of the best franchise models today! Stay Informed!! www.mikeboyle.comSee omnystudio.com/listener for privacy information.

Get in touch with our amazing episode contributors & sponsors:   Sam Gordon:

Get ready to start historymaxxing because Forever Ago's latest season is back Wednesday, August 5th! We've got terrific new topics from Pizza, to Wizard of Oz-- even Pokémon. Make sure to subscribe so you don't miss an episode. Can't wait to explore the before with you! Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate!

La propia industria de las inteligencias artificiales enciende las alarmasEn este contexto de vaciamiento que el humano promedio detecta rápidamente con una sensación de angustia y desinterés, esta semana ese apocalipsis de scroll infinito, de cursos de desintoxicación de redes, de ya no importa que es falso y que verdadero: un grupo de empleados de empresas tecnológicas encendió las alarmas sobre las alarmas. Empleados de Open AI, de Google, de Antrophic y algunas más, firmaron la solicitud Stop the A.I. RaceECDQEMSD noticias, humor e historias verdaderasEpisodio 6360 I.A. Inminente Apocalipsis - los peligros del progreso a cualquier precioConducen: El Pirata y El Sr. Lagartija https://canaltrans.comNoticias del Mundo: Inteligencia Artificial y las alarmas - Escándalo en la FIFA - UEFA parte con Infantino - Concacaf se suma - La frontera desbordada - Ceuta y los marroquíes - Tercer Verano Jarocho y La Soberana - Pronóstico del TiempoHistorias Desintegradas: Los vecinos de siempre - Los muchachos de la esquina - Las calles de mi barrio - Cocinarle al animal - Croquetas vs comida natural - Enviado por los perros - La banda del buffet - Lugar de encuentro - Pizza libre - Licor de hormigas - Aguacate, palta, avocado - Guardias forestalesEn Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

Visit Pizza Pranks' Website for More Information. Think you know what an "indie" video game really means anymore? In this Boss Rush Network Spotlight Interview, host Stephanie Klimov sits down with Andrew Baillie, the mastermind behind Pizza Pranks and Indiepocalypse, to break down why the term "indie" has shifted into a financial corporate metric rather than an artistic one. Andrew shares how his incredible monthly gaming anthology challenges the mainstream by preserving non-commercial, alternative, and experimental hobbyist art that would otherwise get lost in digital hyperspace. It's a fascinating, raw look at the true definition of creative freedom in modern game development!Join the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Boss Rush Network Community Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Follow the Boss Rush Network on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Thanks for your continued support of the Boss Rush Podcast and the Boss Rush Network! If you listen on podcast services, leave us a 5 star rating and a nice review or comment. If you're listening to this episode on YouTube, subscribe to the channel, like the video, leave a comment, and hit the bell so you don't miss an episode posting. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit our website for more great content⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ from Boss Rush and our community.

Magnus har spelat på en 80-årsfest på Åland och Agnes är anklagad för att ha dödat en hamster.

Another Spider-Man movie is being released, but Chaz and AJ feel like there's nothing left to put on screen. So along with comedian Jim Gallagher, they came up with some new ideas. (0:00) In Dumb Ass News, Jim Gallagher shares some of the strangest names he's encountered in the classroom. A few of them he had a hard time pronouncing correctly, to the detriment of the student. (9:47) On Sunday, the CT Pizza and Brew Fest is happening at the Harford HealthCare Amp in Bridgeport. Mark from BADSONS Beer Co. was on the phone to talk about the event, and how to get the best beer pours at festivals. (18:59) 

Barra brought a very special guest into the studio this morning, AC Milan legend Christian Panucci. They chatted about everything from his playing career, what he thinks about Perth and whether Rome or Perth is better, Barra also asked about the comparisons of the round ball game to the AFL. barra then shot off a round of quick fire questions to Christian which included the one question the makes every Italian person reel in horror. Should there be pineapple on a pizza! There's lots more in here too so make sure you have a listen all the way through.See omnystudio.com/listener for privacy information.

A researcher who spent 40 years studying happy people found the eight biggest factors that affect your quality of life and some of them might surprise you! We discuss each of them and how we think they affect us including what we stress out about the most. Amy shares why the Scott Peterson documentary changed her mind and why she believes he may not have received a fair trial. We also talk about the new gyms designed to help men avoid temptation. Bobby worries about a potential legal issue involving 3 show members. We get to the bottom of it. Lunchbox explains why he was the only person eating pizza during an important company meeting and why he still doesn't think he did anything wrong.See omnystudio.com/listener for privacy information.

In this episode, Colonel Tiffany Bilderback joins MWI's Charlie Faint to discuss a career defined by coalition building, strategic leadership, and service alongside partner forces from countries like Germany, Iraq, South Korea, and Ukraine. She also describes working in the special operations community and at the Pentagon, and providing military medical assistance to the COVID-19 national response. The bulk of the episode focuses on her time as the J5, or joint plans officer, for Security Assistance Group–Ukraine. Drawing on experiences advising Iraqi forces, supporting whole-of-government pandemic operations, commanding a multifunctional medical battalion, and helping develop Ukraine's corps-level command structure during an active armed conflict, Tiffany reflects on the importance of humility, empathy, professional military education, and building trust with allies. She shares firsthand observations of Ukrainian resilience, explains why leader development remains essential even in the midst of combat, and offers practical leadership lessons on accountability, lifelong learning, and choosing opportunities that open more doors than they close. Chapters (00:00:02) - The Spear(00:00:31) - Colonel Tiffany Bratley on Her Love of History(00:01:54) - Branch in the Medical Service Corps(00:02:27) - Combat Medical Platoon Leader on Deployment(00:05:37) - Being the S9 in Afghanistan(00:08:02) - Post-Second Deployment Medical Service Officer(00:11:16) - Post-9/11 soldier experiences in Korea(00:15:11) - Post-Basic Training: Medical Plans in Afghanistan(00:20:09) - Post-Combat Experience: Leading the Army's Warfighter Plans(00:27:21) - Steve Bannon on Jared Kushner's Pizza comment(00:27:55) - Commanding the 61st Multifunctional Medical Battalion(00:31:17) - NATO's Security Assistance Group Ukraine (SAGYU)(00:33:50) - Assistance to the Ukrainian Corps in the Donbass(00:37:18) - What was your day to day life(00:39:27) - The Business Cycle: The J5(00:40:21) - Serviceman in the Ukraine War(00:43:47) - Senior Advisor to the Ukrainian Army(00:46:04) - Looking back on my time in the Ukraine(00:48:53) - Pre-Command Course(00:51:18) - Colonels on Accountability and the Investigation Culture(00:56:01) - SGT Majors in the Course(00:57:46) - Colonel Tiffany Sullivan on Leading With Purpose(00:59:12) - The Spear

Shaun Morash crowns buffalo chicken the best pizza slice of 2026 and completely leaves pepperoni out of his top five, igniting outrage from Evan Roberts and the callers. The ranking gets even more controversial when Shaun is accused of recycling an old Cinco list, forcing him to challenge the show to find the original audio. The debate expands to stuffed crust, specialty slices and why pizza crust somehow gets better with age.

In hour one, Crowder checks in from New York with a slice of pizza. Hoch takes issue with the number of toppings he added to his slice. Gino Torretta joins the show to discuss expectations for the Miami Hurricanes season.

On this episode, Pat Dooley is joined by the National Championship winning OL and 8 year NFL Veteran, Zach Piller, courtesy of Meldon Law We'll have Big Mill's Cheesesteaks "Yes, No Way, or Maybe," Hesser & Kipke "Three Things" Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week All that, and much more!

In this episode of Matters.com Presents, Mike interviews John M. Rosen.John M. Rosen, a pediatric neurogastroenterologist and digital health innovator, sits down to talk about what really matters to him right now: using technology to improve healthcare access for kids. From telehealth visits that help a teenager with autism get care from the comfort of his own couch, to AI-powered tools that put health information directly in the hands of parents, John makes a compelling case for why innovation in pediatric GI care is long overdue. He also pulls back the curtain on Pooficient, his new app designed to help families tackle constipation and GI health — and yes, even shares the story of taking his own toddler to the ER for what turned out to be constipation after all his years of training.[00:22] John M. Rosen shares what matters most to him: using technology to improve kids' health[00:33] How telehealth is eliminating the need for families to travel hundreds of miles to see specialists[00:54] A real-world example: how virtual visits transformed care for a teenager with autism[02:38] How digital record-sharing and AI are putting health knowledge in parents' hands[03:18] Introducing Pooficient: the app helping families navigate pediatric GI health[04:51] The surprising scale of childhood constipation and why it's still a taboo topic[06:20] John M. Rosen's honest confession: taking his own toddler to the ER for constipation[07:49] The sophisticated AI behind Pooficient and what makes it stand out[08:07] Speed round begins[08:22] Matters.com Speed Round: Pediatric Gastroenterology, Pizza, Telemedicine, Artificial Intelligence, Coffee, Mental HealthYou can find John M. Rosen at:https://www.linkedin.com/in/johnmrosen/https://www.pooficient.com/This podcast is brought to you by Matters.com. A new social media and collaboration platform - launching soon. Join thousands getting the Matters.com newsletter — world news, fresh perspectives, and early beta access.

Send us Fan MailIn this episode of The Hot Slice Podcast, Michael Androw, owner of E&D Pizza Company, in Avon, Connecticut, gets honest about what it actually takes to open and survive in this industry. He shares the hard lessons that recipes and passion can't teach you, from the financial traps that can cost you your home to the relationships that can save your doors from closing. If you own a pizzeria or dream of opening one, this conversation delivers the "down and dirty" reality most people learn the hard way.Here's what Michael covers:Relationships before you need them. Why building genuine, non-transactional ties with your building and health inspectors matters, and how those ties let him reopen the morning after disaster.Surviving disaster. The Thanksgiving a car crashed through his building, and what it takes to manage contractors, insurers and inspectors when everything falls apart.The brutal math of slow days. A Tuesday in February with $75 in total sales, and how to hold your nerve on labor, utilities and staff morale when the register goes quiet.Outsource the numbers. Why accounting and payroll should go to professionals, because you can't afford to get tax codes wrong on zero sleep.Learning to let go. How over-managing slows your team and hurts your labor metrics, and why delegation is the hardest skill for a perfectionist owner.Consistency and creativity. Following recipes to a T for customers who expect the same pizza every time, while giving staff room to build fun weekly slice specials.Lease and loan landmines. The commercial lease clauses and loan terms that carry personal liability, and how to tell good money from bad.The emotional cost. Seven days a week for two straight years, and the private toll of ownership no one warns you about.Michael brings this same candor to his workshop at Pizza Expo Columbus: W01, You Want to Open a Pizza Restaurant? on Sunday, October 11, from 8 a.m. to noon ($250). Workshop Description: Dreaming of opening your own pizzeria from scratch? Michael Androw has been there, done that, and lived to tell the tale. This workshop is your crash course in everything from site selection and lease negotiations to zoning laws and start-up marketing. But it's not just about the nuts and bolts — it's about the blood, sweat, and tears (and maybe a few sleepless nights) that come with building your dream. Michael's insights could be the difference between success and heartbreak. If you're ready to take the plunge, this session is a must. Register now for Pizza Expo Columbus .

Pizza by drone? It may sound like science fiction, but the technology is already here—and it may be closer to everyday reality than most pizza operators realize. In this episode of PEEL: A PMQ Pizza Podcast, Brian Hernandez sits down with Arthur Erickson, CEO and co-founder of Hylio, to explore where autonomous delivery stands today, what's still holding it back and how drone technology could eventually reshape the way pizzas are delivered. Erickson explains why regulations and infrastructure—not the drones themselves—remain the biggest hurdles to widespread adoption, discusses Hylio's early experience with autonomous pizza deliveries years before they became headline news, and shares his vision for future "mothership" drone networks capable of serving entire neighborhoods. The conversation also shifts from delivery to agriculture, exploring how precision drone technology is helping farmers reduce fertilizer use, improve efficiency and potentially soften the rising ingredient costs that eventually make their way onto pizzeria menus.

The Australian Share Market retreated following three consecutive days of gains as US stocks tumbled on Federal Reserve rate hike signals. Locally, energy and tech sectors found support, while materials weighed heavily. Domino's Pizza surged after releasing a mixed earnings update showing cost-cutting progress, while lithium miners moved in opposite directions. Upcoming catalysts include major US tech earnings and central bank decisions globally.Steve Daghlian and Laura Besarati are Market Analysts at CommSec. Each episode, they break down the day's market movements and explain what the numbers really mean. Check out our Market News page Follow us on:InstagramLinkedInYouTubeTikTok The content in this podcast is prepared, approved and distributed in Australia by Commonwealth Securities Limited ABN 60 067 254 399 AFSL 238814. The information does not take into account your objectives, financial situation or needs. Consider the appropriateness of the information before acting and if necessary, seek appropriate professional advice.See omnystudio.com/listener for privacy information.

Google is shutting down the DeepMind AlphaFold team and moving researchers into Gemini and Isomorphic Labs, and Hugging Face is one of four entities impacted by OpenAI's agentic cyberattack.Starring Jason Howell and Sarah Lane.Links to stories discussed in this episode can be found here. Hosted on Acast. See acast.com/privacy for more information.

Rahm Emanuel joins POLITICO's Jonathan Martin at Michael's Original Pizzeria on Chicago's North Side for a wide-ranging conversation about his political future, the Democratic Party's identity crisis and why he's seriously considering a run for president in 2028.    The former Chicago mayor, Obama chief of staff and U.S. ambassador to Japan reflects on the biggest mistakes of both parties, argues Democrats need to win back the political center, weighs in on Israel, China and Donald Trump, and explains why he believes America is at a political turning point.    Plus: Chicago tavern-style pizza, growing up on the North Side and the childhood experience that still drives Emanuel today. 

On today's episode, we welcome Katie Lee, Founder of Katie's Pizza & Pasta — a chef-driven Italian restaurant and fast-growing CPG brand based in St. Louis. Katie's journey from high school dropout, recovering addict and single mom to James Beard-recognized restaurateur and one of the fastest-growing food entrepreneurs in America is a powerful story of resilience, grit and building something from scratch. In this episode, Katie shares how she launched her first restaurant in 2008 and helped ignite the artisan Italian pizza movement in the Midwest. She talks about taking Katie's from a beloved neighborhood restaurant to the national frozen food aisle, why handmade quality and rigorously sourced ingredients remain core to the brand, and what it took to produce 400,000 pizzas for Target in just 96 days — all by hand. We also discuss clean comfort food, building a brand with real identity, staying true to your roots while scaling, and what founders should do when the idea they believe in still isn't working. A must-listen for founders, operators, food lovers and anyone interested in resilience, restaurant growth, CPG, brand building and what it really takes to scale without losing the soul of the product.   Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @‌KaraGoldin on all networks.   To learn more about Katie Lee and Katie's Pizza & Pasta:https://www.katies.com/https://www.instagram.com/katiespizzaandpasta/https://www.instagram.com/katiepizzalee/https://www.linkedin.com/in/leekatie/   Sponsored By: AT&T Business - Switch to AT&T Business at business.att.com Chime - Join the millions who are already banking fee-free today. Head to Chime.com/KARAGOLDIN. Superhuman Go - Helps the whole team move faster. Find out more at Superhuman.com   Check out our website to view this episode's show notes: https://karagoldin.com/podcast/871

SPM PRO: https://www.smartpizzamarketing.com/pro/What does it take to build a pizza shop that does 200+ pizzas on a busy night when you've never worked in a restaurant?In this episode, we visit Pie Trap in Covina, California, where owner John started with zero restaurant experience and built a high-volume pizza business from the ground up. No family pizza shop. No industry background. Just a clear vision, a 20-inch pizza, and years of learning through trial and error.We break down the kitchen layout, dough process, menu strategy, and the systems that keep a small space producing at a high level. We also talk about the challenges of opening a second location, building hype, and why quality has always come before marketing.If you're a pizzeria owner or thinking about opening one, there's a lot to learn from this conversation.

Of course, a group of teachers is going to enjoy a movie called Eraser! Arnold's in charge of protecting those in high-stakes witness protection. But when a witness's life is in danger because she holds the secrets of a new high-tech weapon, Arnold starts deleting bad guys. Join us as we erase all doubts about the maximum absurdity/destruction of this 90s action blockbuster. 

Got a text from Jean yesterday saying that they're loving their time in Boston. I can't wait to hear all about her trip when she gets back next week. In the news this morning, the Minocqua Brewing Company has it's license revoked, a nationwide recall on Thyroid medication, a Costco settlement could mean money in your pocket, a tragic murder/suicide in Michigan, Myspace is apparently attempting to make a comeback, and Oscar Mayer is celebrating the 90th anniversary of the Wienermobile with a special "wiener cake". In sports, the Brewers beat the Giants last night and go for the series sweep later today, the Tony Romo arrest video has been released, Kyle Shanahan takes full responsibility for the accident he was recently involved in, Micah Parsons is starting the season on the PUP list for the Packers, and Adrian Peterson will be inducted into the Vikings Ring of Honor later this season. Talked about what's on TV & streaming today/tonight. Plus, a possible "Home Alone" sequel starring Macaulay Culkin might be in the works, David Lee Roth & Alex Van Halen are reuniting in Fargo for a TED talk, and the kids from "The Sandlot" are going to be in a new series called "Dugout Dads". Great story about a guy who beat cancer and decided to celebrate by canoeing the Missouri river with his dog, a kid in Florida is getting recognized for reading to shelter animals, and a message in a bottle is found 53 years later and returned to the family of it's original sender. It's Hump Day, so that means "One Gotta Go Wednesday"…and today's edition was food related - Burgers. Tacos. Pizza. Or fried chicken? Elsewhere in sports, the Browns re-up Denzel Ward and make him the highest paid defensive back in NFL history, Ohio State and Notre Dame make record deals for sponsorship patches on their respective uniforms, Bills fans AND some of their players absolutely hate their new "Nickel City" uniforms, and a minor league baseball player gets trucked by a mascot in a Santa suit. I personally don't think that mini-vans were ever cool…but apparently the younger generation is trying to make mini-vans a "thing". And in today's edition of "Bad News with Happy Music", we had stories about a daycare worker that locked a kid in the closet so she could go to the liquor store, a bunch of rabid beavers in NY & NJ keep attacking people, a #FloridaMan who got busted for drugs while on the phone with his "bae", & a self-service kiosk at Popeye's restaurants is asking people to tip the kitchen staff.See omnystudio.com/listener for privacy information.

WERBUNG | ►Snack your next Highscore! Der neue XBOX Controller-Snack in den in den 3 leckeren Sorten Salz, Hot-Chilli und Pizza! Jetzt probieren: [Link weiter unten] ►Serious about pleasure - PEUGEOT entdecken auf [Link weiter unten] /WERBUNG Sam, Andreas und Fabian stopfen Spiele in jede Sendungssekunde: Ist HALO: CAMPAIN EVOLVED ein spaßigerer Shooter als SPLATOON RAIDERS? Was hat es mit TITANIUM COURT auf sich? Erreicht SOLATERIA das Niveau von Silksong? Sind CIVILIZATION VII und DAVE THE DIVER mit den neuesten Inhalten besser als je zuvor? Was für ein Musikspiel ist WAX HEADS? Und wie toll sind eigentlich ALABASTER DAWN und HEAVE HO 2? All das und noch viel mehr im neuen GAME TALK, viel Vergnügen! Rocket Beans wird unterstützt von Peugeot & XBOX Snacks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ciara, Alex, and Ashtyn are all hungover from All-Star (regardless of who was there and who wasn't). We recap the biggest weekend of the year, cover a couple of NBA notes, and discuss if it's ok to care about LeBron. Thank you for subscribing. Leave a comment or share this episode.

On this week's episode of The Ultimate Assist, John Stockton and Ken Ruettgers sit down with Papa John's founder John Schnatter for a wide-ranging and unfiltered conversation about business, food, freedom, cancel culture, regenerative farming, and what happens when the people who build companies get replaced by people who only manage them.Schnatter reflects on the early days of Papa John's, explaining how the company grew from a simple commitment to better ingredients, better pizza, and taking care of people into a global brand with thousands of stores. He credits focus, humility, fundamentals, hard work, and a strong store-level culture as the real engine behind the company's success. But the conversation quickly moves into more controversial territory.Schnatter argues that many great companies lose their way when bureaucracy, corporate boards, private equity, and short-term financial thinking begin to overshadow the people doing the real work. He shares his frustration with what he believes happened to Papa John's after his departure, saying the brand was built “brick by brick” and later damaged by leadership disconnected from the stores, employees, and fundamentals that made it successful.  The episode also explores Schnatter's next chapter: Papa Farms, his regenerative farming project focused on soil health, nutrient density, clean food, and helping people live healthier lives. He explains why he believes better soil leads to better food, why processed food is contributing to declining health, and how his farm is being used as a real-world experiment in improving quality of life through food, water, movement, and community.  John, Ken, and Schnatter discuss:How Papa John's grew from a small operation into a global pizza brandWhy “the main thing is to keep the main thing the main thing”The difference between builders, doers, talkers, and bureaucratsWhat corporate America often gets wrong about frontline workersWhy Schnatter believes private equity and short-term thinking can destroy brandsRegenerative farming, soil health, nutrient-dense food, and clean ingredientsProcessed food, Big Ag, Big Pharma, and the modern health crisisCancel culture and what it's like to live through a media firestormThe importance of focus, incentives, humility, antifragility, and truthSchnatter also opens up about cancel culture, saying he “lived it” and describing how quickly a media narrative can take hold when someone with influence speaks their mind. Support the show

If your digital ads feel broken, it is because they are. This episode is a live recording from Localist Lab, the free monthly marketing event series for small business owners in Birmingham. Matt Robinson, Director of Advertising and Analytics at Uptick Marketing, takes the stage to walk a live audience through what has actually changed with Google Ads and Meta Ads in 2026, and what to do about it. Matt oversees digital advertising at Uptick Marketing and also serves as President of AMA Birmingham. Matt breaks down why you may be spending the same amount and getting less. Why cheaper cost per click is not the win it used to be. Why the platforms now treat your website as a data source just as much as your ads. What AI Max, Performance Max and Advantage Plus are actually doing on the back end, and why bad website content will burn your ad budget on them. He walks through what kinds of Facebook ads the platform is actually rewarding right now (us versus them, face to camera, product demos, testimonials, web experience, positioning tests, founder story), and why the answer is 20 plus ads a month, not a single perfect one. The second half covers tracking and AI-generated advice. Why tracking is broken and getting worse. Why to think directionally, not in exact dollar amounts. Why cutting your budget is the wrong reaction to rising costs. And why AI advice from Claude or ChatGPT can lead you off a cliff if you do not tell it your budget, your goals, what has worked and what has not, and demand it push back. If you run digital ads for your small business, this is a practical field guide. _______________________________________   Mentioned in This Episode    •       Uptick Marketing •       Infomedia •       Tempo Websites •       AMA Birmingham •       Google Ads •       Meta Ads •       Claude •       ChatGPT •       Google Gemini •       Uncle G's Pizza episode of The Localist •       Lady Bird Taco Thanks to Our Sponsor, Infomedia The Localist is sponsored by Infomedia. They are a Birmingham-based web and digital marketing company. They help small businesses grow online. •       Contact Infomedia    Join Us at Localist Lab Localist Lab is a free event series for small business owners. It meets on the third Thursday of most months at Saturn in Avondale. Free tacos and coffee too. •       See upcoming events and register   Subscribe to Carrie's Newsletter Want more small business tips from Carrie? Sign up for her newsletter. •       Sign up here

In this episode of I'm an Artist, Not a Salesman, host Luis Guzman sits down with Anthony Cardinale, better known as DJ Avision, for a conversation that goes far beyond music. While many people know Anthony as an internationally touring DJ and producer with a signature sound rooted in 90s house music, there's another side to his story that deserves just as much attention. He's also a husband, father, entrepreneur, co-owner of The Bar in South Amboy, New Jersey, and co-founder of CJ Pizza, one of the area's fastest-growing wood-fired pizza brands.What makes this conversation so interesting is how every part of Anthony's career connects together. The same creativity that fuels his music also shapes the restaurants, food concepts, branding, and customer experiences he builds. Whether he's producing a track, creating a menu, or designing a neighborhood gathering place, the goal is always the same: make people feel something.Luis and Anthony spend time talking about what it really takes to build multiple businesses while staying true to yourself. They discuss taking calculated risks, learning through failure, and making tough decisions during uncertain times. The pandemic forced Anthony and his longtime business partner to rethink everything they knew about business. What started as backyard pizza parties quickly turned into pop-up events, food trucks, and eventually a full restaurant that continues to grow.The conversation also dives into branding, hospitality, and why details matter. Anthony explains why he refuses to cut corners on ingredients, customer experience, or the atmosphere people walk into. From sourcing premium products to creating a welcoming environment where everyone feels comfortable, every decision reflects the long-term vision instead of chasing quick wins.Music fans will appreciate hearing about Anthony's journey as DJ Avision, from playing drums with his father and sneaking into clubs as a teenager to touring internationally and earning respect from some of the biggest names in electronic music. He shares how the sounds of New York house music shaped his production style and why staying authentic has always mattered more than following trends.The discussion also highlights the influence of family, mentors, and lifelong friendships. Anthony shares stories about learning from his parents, working alongside trusted partners, and surrounding himself with people who challenge him to think bigger. It's a reminder that success rarely happens alone and that great businesses are often built on even stronger relationships.If you're an artist trying to build a career, a small business owner looking for fresh ideas, or someone chasing multiple passions at once, this episode is packed with practical lessons you can apply immediately. It's an honest look at balancing creativity with business while building something that lasts.In this episode, you'll hear about:DJ Avision's path from local DJ to international touring artist.Building CJ Pizza from backyard events into a growing business.The story behind creating The Bar and its community-first atmosphere.Why branding goes far beyond logos and social media.Learning through failure, pressure, and calculated risks.Growing multiple businesses without sacrificing quality.Family influence, mentorship, and long-term partnerships.Staying creative while managing the realities of entrepreneurship.If you enjoyed this episode of I'm an Artist, Not a Salesman, be sure to subscribe so you never miss a conversation. Leave a review on your favorite podcast platform, share this episode with another creative or entrepreneur, and let us know what resonated with you most. Follow Luis Guzman and the podcast on social media for behind-the-scenes content, upcoming guests, and future episodes, and join the conversation by commenting with the biggest lesson you took away from this interview with DJ Avision.

On this episode of the podcast, Tracy sits down with the power couple behind the incredibly successful Vidies Catering. From behind the scenes catering chaos, to surprising facts about Brandie and Levi, this episode is a fun reminder that some of the best local businesses are built by real people deeply connected to the community they serve. Expect lots of laughter and a few revelations.... The Fort NOT Lost in the Woods Podcast is a production of O'Quinn Media. For information on guest or sponsorship opportunities, email tracy@oquinnmarketing.com. This episode has been brought to you by Nexthome Team Ellis, Security Bank of Pulaski County, TK's Pizza of St. Robert, and Sugarcreek Farms.  

Now posting this as video.  Please text if you get it. - Editing Error - Had To Repost The Long Island debate continues! After receiving more than 1,000 Facebook comments, Tom Kelly and producer Steve Burger return to Lucharitos on Walt Whitman Road in Melville for Part 2 of the funniest, strangest, and most relatable Long Island Unwritten Rules. This episode dives into Long Island driving habits, bagel etiquette, diners, disco fries, beach behavior, deli traditions, parking wars, the Long Island Railroad, Dairy Barn memories, pizza debates, and dozens of local customs that every Long Islander seems to know. Plus, Tom goes on a hilarious rant about Long Island copycats, debates whether you should ever toast a fresh bagel, explains why nobody should park in a fire lane, and wraps up with a spirited discussion about whether tacos belong on a first date. Recorded live at Lucharitos, a Long Island original with great tacos, margaritas, family-friendly events, and bingo nights. If you stop by, tell them The Tom Kelly Show sent you! Follow Lucharitos on Instagram https://www.instagram.com/lucharitos Timestamps 00:00 Welcome back to Lucharitos 00:20 Follow Lucharitos & subscribe to The Tom Kelly Show 00:53 Long Island Unwritten Rules – Part 2 begins 01:21 Why this is the "B List" of rules 01:47 Tom jokes about Long Island podcast copycats 02:25 Avoid the Long Island Expressway whenever possible 03:17 Long Island traffic survival strategies 04:17 When did ATVs start driving on parkways? 04:33 Sunday bagels and bakery traditions 04:57 Eat All American hamburgers in the parking lot 05:07 Green light etiquette & immediate honking 05:31 Long Island diners after movies and date nights 06:05 Late-night Long Island food: disco fries & White Castle 06:38 Should you ever toast a fresh bagel? 07:22 Right turns on red and camera anxiety 08:13 Beach etiquette: don't set up on top of strangers 08:31 Boar's Head should be sliced paper thin 08:47 Snow parking spot etiquette 09:13 Keep your lawn looking good 09:31 Never show up empty-handed to someone's house 10:18 Talking to strangers on the Long Island Railroad 11:07 Return your shopping cart (and Tom's church parking rant) 13:00 Long Island pronunciations & local sayings 14:10 Dairy Barn memories and handing over cash 14:42 Breakfast sandwiches belong on hard rolls 14:55 Ranch dressing on pizza? 15:27 Sicilian vs. Grandma slices 15:47 Egg creams, mustard, and deli traditions 16:23 Sweet'N Low is the official Long Island sweetener 17:00 Pizza parlors vs. pizza places 17:37 Jones Beach tunnel tradition & teaser for Part 3 17:49 Why Lucharitos is worth a visit 18:19 Would you take a first date to Lucharitos? 19:24 Final thoughts and thanks to Lucharitos Topics Covered Long Island unwritten rules Long Island Expressway Bagels & bacon, egg and cheese All American Burger Long Island diners Disco fries Long Island Railroad Dairy Barn Pizza debates Jones Beach Lucharitos Melville Long Island culture #TomKellyShow #LongIsland #LongIslandPodcast #Lucharitos #Melville #LongIslandComedy #Bagels #Pizza #LongIslandLife #JonesBeach #BaconEggAndCheese #Podcast---------------- Socials: @TomKellyShow Website And Podcast: https://tomkellyshow.com

On this episode, Pat Dooley is joined by the HBC Steve Spurrier, courtesy of Meldon Law We'll have Big Mill's Cheesesteaks "Yes, No Way, or Maybe," Hesser & Kipke "Three Things" Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week All that, and much more!

Mail Call and ummmm---losing a listener; OSU Frat has charter revoked; gRIZZLY Bear encounter on video; Woman falls and is stuck for 9 days; Pizza being used as a weapon; Naked guys on shrooms, fish and shrimp; Faking your own death--badly

The Long Island debate continues! After receiving more than 1,000 Facebook comments, Tom Kelly and producer Steve Burger return to Lucharitos on Walt Whitman Road in Melville for Part 2 of the funniest, strangest, and most relatable Long Island Unwritten Rules. This episode dives into Long Island driving habits, bagel etiquette, diners, disco fries, beach behavior, deli traditions, parking wars, the Long Island Railroad, Dairy Barn memories, pizza debates, and dozens of local customs that every Long Islander seems to know. Plus, Tom goes on a hilarious rant about Long Island copycats, debates whether you should ever toast a fresh bagel, explains why nobody should park in a fire lane, and wraps up with a spirited discussion about whether tacos belong on a first date. Recorded live at Lucharitos, a Long Island original with great tacos, margaritas, family-friendly events, and bingo nights. If you stop by, tell them The Tom Kelly Show sent you! Follow Lucharitos on Instagram https://www.instagram.com/lucharitos Timestamps 00:00 Welcome back to Lucharitos 00:20 Follow Lucharitos & subscribe to The Tom Kelly Show 00:53 Long Island Unwritten Rules – Part 2 begins 01:21 Why this is the "B List" of rules 01:47 Tom jokes about Long Island podcast copycats 02:25 Avoid the Long Island Expressway whenever possible 03:17 Long Island traffic survival strategies 04:17 When did ATVs start driving on parkways? 04:33 Sunday bagels and bakery traditions 04:57 Eat All American hamburgers in the parking lot 05:07 Green light etiquette & immediate honking 05:31 Long Island diners after movies and date nights 06:05 Late-night Long Island food: disco fries & White Castle 06:38 Should you ever toast a fresh bagel? 07:22 Right turns on red and camera anxiety 08:13 Beach etiquette: don't set up on top of strangers 08:31 Boar's Head should be sliced paper thin 08:47 Snow parking spot etiquette 09:13 Keep your lawn looking good 09:31 Never show up empty-handed to someone's house 10:18 Talking to strangers on the Long Island Railroad 11:07 Return your shopping cart (and Tom's church parking rant) 13:00 Long Island pronunciations & local sayings 14:10 Dairy Barn memories and handing over cash 14:42 Breakfast sandwiches belong on hard rolls 14:55 Ranch dressing on pizza? 15:27 Sicilian vs. Grandma slices 15:47 Egg creams, mustard, and deli traditions 16:23 Sweet'N Low is the official Long Island sweetener 17:00 Pizza parlors vs. pizza places 17:37 Jones Beach tunnel tradition & teaser for Part 3 17:49 Why Lucharitos is worth a visit 18:19 Would you take a first date to Lucharitos? 19:24 Final thoughts and thanks to Lucharitos Topics Covered Long Island unwritten rules Long Island Expressway Bagels & bacon, egg and cheese All American Burger Long Island diners Disco fries Long Island Railroad Dairy Barn Pizza debates Jones Beach Lucharitos Melville Long Island culture #TomKellyShow #LongIsland #LongIslandPodcast #Lucharitos #Melville #LongIslandComedy #Bagels #Pizza #LongIslandLife #JonesBeach #BaconEggAndCheese #Podcast---------------- Socials: @TomKellyShow Website And Podcast: https://tomkellyshow.com

Episode 560 von TMNT - Der Talk. Das Hauptthema diesmal sind das "TMNT Magazin#21" und das "TMNT Magazin#22" von Panini. Besucht auch die Website unter https://www.tmnttalk.com/ oder schreibt mir an tmnttalk1984@gmail.com.

Delivering Happiness starring Nick Turturro is a series that follows Big Nick as he begins his new life with Prince St. Pizza. Every delivery turns into an unscripted moment of connection, laughter, and truth — with special guests along the way. Listen to Delivering Happiness on the iHeartRadio App or wherever you get your podcastsSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Jordan was in Jersey eating pizza and has thoughts, what food apps does Max use and some advice for influencers, an exploration of hot dog toppings, Comfy vs. Ricky, Dallas possibilities, Japanese ice, outdoor dining options, what to order at Hermon's, will Stella West Hollywood return, where to get a LA BEC, and thoughts on the new Pizzeria Sei.

Jodi's reminder to find the workout that clears your mind, not just your body. Plus a listener's amazing 92-year-old friend who sells Pizza Hut pizzas in a parking lot and still goes skydiving, some heartfelt Grateful Friday shout-outs, and the Top 5 entertainment stories of the week. See omnystudio.com/listener for privacy information.

REDIFF - L'ancien député est allé tellement loin dans son idée qu'il a donné aux prostituées des noms de pizza... Découvrez lesquels dans cet extrait ! Cet été, retrouvez tous les jours le meilleur de Laurent Gerra en podcast sur RTL.fr, l'application et toutes vos plateformes.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

It's a lovely day for a podcast, live from the patio at The Long Room! Super Great Nora joins us to talk about her wild week of culture: IceBoy! The Musical, a summer show at Pritzker Pavillon, the Rush concert and more. We also dig into fresh News Nuggies, get nostalgic about ice cream and ask: What the heck is spumoni? Plus, a great POP convo and our first-ever POP strike!  Find us on Instagram: https://www.instagram.com/notsupergreatpodcast Eat the delicious Bad Johnny's Pizza at The Longroom: https://www.badjohnnys.com/ Go to the places we record at: The Wolfhound https://wolfhoundchicago.com/ Web Pub https://www.webpubbucktown.com/ The Longroom https://www.longroomchicago.com/ Carol's Pub https://www.carolspub.com/ Wrigleyville North https://www.WrigleyvilleNorthChicago.com/

Episode 637: The Longest Win Streak in Modern Franchise History Has Finally Been Snapped The Red Sox took two out of three against the Orioles and tied the franchise record for most consecutive wins. The 15-game winning streak has breathed new life into the 2026 season. As Dave O'Brien put it, “We have our summer back.” Jared, Coley, Steve, and Tyler break down all the ramifications of this historic stretch, including Craig Breslow's newfound job security, the budding friendship between Willson Contreras and Caleb Durbin, and ideas for trade targets to bolster the team's playoff chances in October. Tyler brings the vibes down with a negative update on ace Garrett Crochet, then the guys discuss a potential playoff rematch against last year's Wild Card opponent and what their hypothetical plans would look like. They wrap up the show by talking about Dennis Eckersley's half-inning return to the broadcast booth, the heater O'Brien has been on lately, and their shared love for Lou Merloni. Don't forget to grab your tickets for Section 10 Night on September 8th! The link is attached below — you must purchase through that link to receive the giveaway. 00:00:00 - Red Sox Tie Franchise Record 15-Game Win Streak   00:12:57 - Shout Out To Chad Tracy   00:16:34 - Craig Breslow Off the Hot Seat  00:19:54 - Bowser and Bowser Jr.    00:25:43 - Falling In Love With The 2026 Red Sox  00:29:42 - The Unblockening  00:35:20 - Updated Win Total Projection Via Kalshi  00:38:21 - A Negative Crochet Update   00:51:42 - Conversation Around The Middle Infield   00:54:48 - Realistic Trade Options    01:12:36 - Taikus 01:15:09 - Red Sox vs Yankees Again? 01:26:34 - Vibes After The Loss  01:30:47 - In Bullpen Bello We Trust 01:36:35 - Talkin' Pizza    01:39:32 - Auction For A Game W/ Section 10 Coming Soon… 01:42:14 - Eck In The Booth | We Love Lou | OB's Heater 01:49:58 - Garrett Whitlock: Nails  01:54:42 - Klark's Ketchup Series MVP  02:11:18 - Stop And Shop 02:14:24 - Weather Look Ahead    02:19:14 - Prediction Time   02:30:24 - Final Thoughts   Buy A Ticket For Section 10 Night! September 8th, Fenway Park, Be There. https://redsox.com/section10 SECTION 10 MERCH IS HERE: https://section10merch.com/ Trade $25 for the chance to earn up to $500: - https://app.kalshi.com/1r91/Section10 Sign Up For Our Patreon for more Section 10 Content! https://www.patreon.com/cw/section10podcast Get Blue Moon Non-Alcoholic Belgian White Belgian-Style Wheat Brew delivered by visiting http://get.bluemoonbeer.com/JARED for delivery options Find out why Nutrafol is the best-selling hair growth supplement brand. Visit Nutrafol.com and enter promo code SECTION10 for $10 off your first month's subscription and free shipping. Protect your family with life insurance from Ethos. Get up to $3 million in coverage in as little as 10 minutes at https://ethos.com/SECTION Learn more about your ad choices. Visit megaphone.fm/adchoices

The date is locked in and the jury selected for the Pizza for the People showdown between full-blooded Italian Luca, and 1/8th Italian Hamish! Andy has been surprised and delighted by something his plumber did in his kitchen, and Hamish probably won’t be trusted to book any holiday excursions for his family again anytime soon. 1. 100 pizza jury is selected 2. Power moves 3. Plumber’s plate stacking skills pleases Andy 4. Holiday cooking class fail

A flat CGM line isn't always good news. Episode #267

Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/LAPLATICA10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount     CHAPTERS: 00:00 – Intro 01:29 – World Cup Withdrawals & Love Island Recap 04:19 – Breaking Down The New Horror Movie Everyone's Talking About 05:37 – Spoiler Warning: The Scene That Got Us 07:14 – Fan Theories & The Cast 11:38 – Josh's Mom's Wildest Story Begins (Hawaii Trip) 20:00 – The Adoption Story That Left Us Speechless 27:21 – Reflecting On The Most Memorable World Cup Ever 28:23 – Chevy Silverado Shoutout & Truck Talk 30:48 – One Has To Go... 41:24 – The Cruda Corner Reunion Special 43:10 – Live World Cup Score Check-In 44:00 – Predictions, Betting & The Costco Pizza We Miss 45:23 – One Has To Go... 48:29 – Hot Take: The Chargers Are The Angels Of Football 49:37 – How I Became A Raiders Fan 50:52 – The Mexican QB Taking Over The Raiders 53:18 – Episode Milestones & Reunion Talk 54:59 – Closing Thoughts: Drip Doesn't Equal Style     While you're here, follow the Poddy on all socials