Cuisine originating from Italy
POPULARITY
258 episodes with italian cooking
3 episodes with italian cooking
2 episodes with italian cooking
2 episodes with italian cooking
3 episodes with italian cooking
2 episodes with italian cooking
2 episodes with italian cooking
2 episodes with italian cooking
2 episodes with italian cooking
This week, Maria is joined by Chef Chris Morrison and Chef Rosario who discuss their journeys into the culinary world, as well as unique pasta recipes! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Ashley Scheuring, a returning guest and money saving expert, who shares tips on how to do Fathers's Day on a budget! The second interview is Kathy Gord Callahan an accomplished dog trainer and author and gives tips on dog training.Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, author Elizabeth Birkelund returns to the podcast to discuss the magic of Provence, France - one of the most beautiful places in the world! Stay tuned for Maria's tips and facts too! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Hannah Massarat, a rug expert, who discusses redecorating for Spring and Summer! Dr. Corrine Erickson also joins the show, talking about skincare tips for the rest of 2025! This week, Maria is joined by Ashley Scheuring, a returning guest and money saving expert, who shares tips on how to do Mother's Day on a budget! Also joining the show is Edward Perotti a celebrity event planner, who offers exciting tips on entertaining!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Elizabeth Birkelund joins Maria to talk about travel, culture foods in Greenland and Diane a professional organizer from a company called Tiny to the Max who talks about decluttering for Spring.This week, Maria is joined by Ashley Scheuring, a returning guest and money saving expert, who shares tips on how to do Mother's Day on a budget! Also joining the show is Edward Perotti a celebrity event planner, who offers exciting tips on entertaining!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
If intuition were a college course, would you pass with flying colors—or accidentally sign up thinking it was Intro to Italian Cooking? In this eye-opening and hilariously insightful episode of The Skeptic Metaphysicians, Will and Karen sit down with the “Dean of Spiritual Awesomeness” herself—Beau Maxwell—a professional medium, spiritual teacher, and creator of the award-winning Sage Method. Once a self-proclaimed skeptic with a degree in math and a deeply logical mind, Beau's world was turned upside down by a jaw-dropping spiritual experience that cracked her wide open to the intuitive realm. Now, she's on a mission to teach others how to connect to their intuition in grounded, practical ways—no crystal ball required. From understanding the difference between intuition and imagination, to navigating the real reason men may have a harder time accessing intuitive gifts (hint: it's not their fault), Beau delivers both wisdom and wit in equal measure. You'll also learn:Why your “third eye” might be more open than you think.The real reason you see things out of the corner of your eye.What to do if Spirit shows up… while you're in the bathroom. (Yes, it happens.)How to tell the difference between imagination and a true intuitive hit.The wild story of how her grandmother's spirit literally appeared to her—and changed everything.Plus, discover Beau's transformational 7-week Sage Method course (and its lighter, free version) designed to declutter your energetic channel and reignite your spiritual connection. Whether you're a full-on metaphysical maven or a curious skeptic, this episode just might be the nudge you've been waiting for to trust your inner voice—and finally learn how to hear it.
Today Maria explores the idea of Farm to Table cooking with Executive Sous Chef Cheung (Sheraton Dallas Hotel) giving gardening tips and farm to table recipes, and Charles Hood, a naturalist and author of Nature at Night! This week, Maria is joined by Ashley Scheuring, a returning guest and money saving expert, who shares tips on how to do Mother's Day on a budget! Also joining the show is Edward Perotti a celebrity event planner, who offers exciting tips on entertaining!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Ashley Scheuring, a returning guest and money saving expert, who shares tips on how to do Mother's Day on a budget! Also joining the show is Edward Perotti a celebrity event planner, who offers exciting tips on entertaining!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This Week, we join Maria as she conducts exclusive interviews with members of Filitalia - an organization dedicated to promoting and uplifting Italian culture. Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Chef Luigi Iannuario, executive chef at Donna Mare Italian Chophouse talks with James Shillinglaw of Insider Travel Report about his brand-new restaurant, which features all the Italian classics and much more. Located in the Cadillac Hotel & Beach Club, this restaurant is one of those great finds that may soon become wildly popular—so book your clients now. For more information, visit www.donnamare.com or www.cadillachotelmiamibeach.com. All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean, iHeartRadio, Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.
Join Celebrity Chef Maria Liberati as she reveals some fantastic products for her upcoming Mother's Day guide you won't want to miss! Also on this episode: Jacqueline Cook, an interior designer from Mersene Studios shares some Spring-cleaning and organizing tips to get your season started effectively. Kathlena, The Allergy Chef, also joins Maria who provides tips on how to keep recipes tasty with substitutions if you have different allergies.Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Boost your wellness this spring with practical tips from wellness expert Ashlyn Ellington. In this podcast segment, we explore strategies for rejuvenation, self-care, and seasonal health practices to help you thrive. Tune in for actionable advice and inspiration to make this spring your healthiest yet!". Maria also reveals some fantastic products for the upcoming Mother's Day guide you won't want to miss! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
The Next Generation of Authentic Italian Cooking by Marisa CatanzaroNext Generation of Authentic Italian Cooking delves into chef Marisa Catanzaro's Italian heritage, a legacy handed down by her ancestors. It encapsulates not just where she came from but also the essence of who she is and the way of life she embodies.This cookbook, filled with mouth-watering dishes, stands out, as it preserves the essence of Catanzaro's life through the art of authentic Italian cooking.About the author:Marisa Catanzaro's hobbies include cooking, skiing, andgardening herbs and vegetables. She has two grandchildren, Giana and Gino. Shewas a professional baker in Canada, worked with professional chefs in NewJersey, and owned her own seafood restaurant in New Jersey.Giana Marone (Marisa's grand-daughter) I started cooking with my noni so I could learn more about food and share these meals with others. Another reason I decided to cook time w/ noni is so I can spend quality time with her.My inspiration to start cooking with noni is so that I can start cooking a wide variety with my family and friends, and one day pass them down to the next generation.AMAZONhttps://www.marisacooks.com/ https://www.facebook.com/marisaccooks/http://www.KingPagesPress.comhttp://www.bluefunkbroadcasting.com/root/twia/4325kpp1.mp3
Maria discusses how to take advantage of the Spring season and start getting happy with comfort foods and ideas from her special guest! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Maria discusses exploring new musical-themed recipes and more with Veeda Bybee! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Ashley Scheuring returns to the podcast to discuss great new Spring Cleaning Tips with Maria! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Cookbook Author Cathy Katin-Grazzini joins Maria to discuss sustainable eating!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Chef, cookbook author and culinary influencer Anna Francese Gass is first up on the show today! Her new cooking series, "Instant Italian," premiers on FYI on Monday, March 10th at 9:30pm (EST) and will air for six weeks. Each 30-minute episode features several of her easy-to-make Italian dishes with a fresh, modern twist. Gass gives insight into the program, her upbringing, and how her Italian heritage has shaped her love for cooking. Steve Shwetz, host of "Thru the Bible with Dr. J. Vernon McGee" (heard weekdays at 5am on WFIL), also checks in today :). Shwetz shares his testimony, role with Thru The Bible (including how he came to be the host of the program), and the "Bible Bus" journey which facilitates a person working through the entire Bible in five years. You can connect with the ministry at www.ttb.org. Sports clips: Alec Bohm, third baseman, Philadelphia Phillies (MLB.com)Rasmus Ristolainen, defenseman, Philadelphia Flyers (NHL.com)Sam Ersson, goalie, Philadelphia Flyers (NHL.com)Music: On Top of Spaghetti / TOM GLAZERSee omnystudio.com/listener for privacy information.
Cookbook Author Carrie Shapley joins Maria to discuss foods and recipes that are great for get-togethers! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Nate Blum from Sorghum United joins Maria to discuss the history, uses and applications of the ancient grain! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Today Maria explores delicious, healthy fruits and learns all about traveling with new languages!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Explore Valentine's Day dinners and desserts with money-saving tips and aphrodisiac information from Ashley Schuering and Amy Reiley! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
The BanterThe Guys discuss what a world-renowned owner did when crowds infiltrated his speakeasy.The ConversationThe Restaurant Guys speak with Andrew Carmellini, acclaimed chef and author of Urban Italian, a cookbook he created with his wife in his home kitchen in Manhattan. Andrew shares some stories and favorite dishes including an ingredient some Americans might find unusual with pasta.The Inside TrackThe Guys talk with Andrew about what's next for him. This was just before he was approached by Robert DeNiro to open Locanda Verde in the Greenwich Hotel in NYC. Here's what he had to say about cooking Italian. “A lot of my best customers would come up to me and the things they were loving the most and coming back and requesting were a lot of the Italian stuff. So when I went out on my own as a chef, I really wanted to do Italian cooking because it really made people happy, my Italian food,” Andrew Carmellini on The Restaurant Guys Podcast 2008BioAndrew Carmellini began his cooking career at age 14 in his hometown of Seven Hills, Ohio. Carmellini worked at restaurants in Europe, including Valentino Marcatili's two-star Michelin restaurant San Domenico. In New York, he spent four years on Gray Kunz's New York Times four-star team at Lespinasse and served as sous chef at Le Cirque.Andrew worked as chef de cuisine at Café Boulud, where he earned three stars from The New York Times, won The James Beard Foundation's Best New Chef and Best Chef: New York awards and was named to Food & Wine's Best New Chefs roster. As chef at A Voce, he earned a three-star New York Times review and a Michelin star.In 2009, he opened Locanda Verde, a Tribeca Italian taverna, in Robert de Niro's Greenwich Hotel with partners Luke Ostrom and Josh Pickard.With his wife, Gwen Hyman, Andrew is the author of two books of recipes and stories: Urban Italian, and American Flavor.InfoAndrew Carmellinihttps://www.andrewcarmellini.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
This week, Nicki a wine expert with Vino Voss and Michelle Danner join Maria! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, wine consultant Peter Douglas joins Maria to discuss sparkling wines to try instead of champagne! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, author and naturalist Paula Whyman and coach Amanda Stewart join Maria! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Ashley Schuering and Mini Mukherjee join Maria to discuss Money-Saving tips for the New Year, as well as the importance of art and community! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Erica D'Arcangelo: A Story About Pizza and the American Dream Meet Erica D'Arcangelo, author of A Story About Pizza, a heartfelt historical fiction inspired by her grandfather's journey from Italy to America. This captivating tale explores his life as a coal miner, his devotion to family, and the rich culinary traditions that shaped his legacy—including the unforgettable art of pizza making. In our conversation, we delve into Erica's experiences growing up Italian, the importance of culture and food in family traditions. And the fascinating story of how pizza became a cornerstone of the American dream for countless Italian families running pizzerias across the country. Join us for a slice of history, culture, and inspiration! Learn More Here: https://www.astoryaboutpizza.com/ .... Want to be a guest on WITneSSes? Send Elisha Arowojobe a message on #PodMatch, here: https://www.podmatch.com/member/ambelisha Elevate your business with Anastasia's expert consulting. Use code Elisha3 for an exclusive offer and transform your business today! https://resurrectionmentor.wixsite.com/so/42PDEPEB8?languageTag=en
This week, Carolyn Haeler joins Maria to discuss delicious ways to make the Holidays Gluten Free for yourself or loved ones! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This Week, Maria discusses her holiday favorite gifts as well as the new book by Ettore Farratini Pojani about a cat who explores and protects the Italian city of Amelia! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week Maria is joined by Leila Kirske, the author of The Lebanese Cuisine book! Maria also discusses different holiday traditions and gift ideas you won't want to miss! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Alina Serbina joins Maria to discuss holiday travel, and keeping traveling stress-free, While Kim Shapira joins the show to gives tips for healthy eating during Holidays Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Ashley Scheuring, Alina Sabrina and Hetal Vasavada join Maria to discuss Holiday traditions, travel tips, and recipes for the season! You don't want to miss this episode! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Today Maria is joined by Monica Mohindra the Director of the Veterans Project at the Library of Congress and Guillame Ginter a chef competing in the Stuffed Cabbage competition! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Andrea Congiusta joins the podcast to talk about pasta tips you might not have thought of before! Explore everything you need to know to celebrate this season with unique dishes. Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
On this episode, Maria is joined by the founder of Mamma Mancini's, Dan Mancini as well as Executive Chef Stuart Lane to discuss pasta processes, recipes and more! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Restaurateur, chef, author Max Tucci from the world famous NY restaurant Delmonico's joins Maria to discuss his new book and the history his family has with the restaurant! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommons.org/licenses/by-sa/4.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Today Maria is joined by Jamila Musayeva, an Etiquette expert giving etiquette tips for Halloween! She has a lot of knowledge on the matter - so be sure to listen! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommons.org/licenses/by-sa/4.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Jessica Formicola joins Maria to give a great recipe for a yummy and comforting Italian pasta soup! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommons.org/licenses/by-sa/4.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Learn more about Potatoes and Pasta with Chef Stefan Ekengren! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommons.org/licenses/by-sa/4.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Today Maria is joined by Kathi Lipp, the author of Sabbath Soup, to discuss Soups with Pasta and Ashley Scheuring who introduces us to Soup Swaps! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommons.org/licenses/by-sa/4.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
When Dalia arrived at Giuliano Hazan's home in Sarasota, the first thing he did was offer her a cappuccino and a plate of biscotti. She had eaten breakfast on the drive down from Tampa, so she was not at all hungry.But when Giuliano Hazan offers you an Italian breakfast, you take it. Giuliano is the only child of Marcella Hazan, the Italian-born food writer and cooking teacher who is credited with popularizing Italian food in the United States. Marcella and her husband, Victor Hazan, raised Giuliano mostly in New York City. When Giuliano moved to Florida's Gulf Coast as an adult, his parents later followed. Marcella died in 2013; Victor still lives on Longboat Key.While Marcella's legacy lives on in her cookbooks, a documentary film and a Smithsonian project that's in the works, Giuliano has established himself as an Italian cooking authority in his own right. The author of several cookbooks, he teaches Italian cooking classes on his YouTube channel, at his home in Sarasota and at his cooking schools throughout Italy, where he leads culinary tours with his wife, writer Lael Hazan. Forbes.com named their culinary excursions among its 5 Top Cooking And Foodie Vacations In Italy For 2019.Dalia recently sat down with Giuliano at his kitchen table in Sarasota. Between bites of biscotti and sips of cappuccino, they discussed how his mother got her big break in America, his own career in Italian cooking and advice for making better Italian food at home.You can read more about Giuliano Hazan in the fall issue of Forum, the magazine of Florida Humanities.Related episodes:Bavaro's Brings Italy to Tampa Bay“The Sporkful” Host Dan Pashman on Pasta, Podcasting & Imposter SyndromeSarasota Magazine Food Writer Lauren Jackson's Job Is Harder Than You Think
CEO of Better Meal, Mark Semmelbeck joins Maria to discuss making meal planning easy! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommons.org/licenses/by-sa/4.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Chef Matthew Cutolo and Dr. Dana Cohen an author and integrative medicine specialist join Maria to discuss Italian culture in New York City and overcoming obstacles while attempting to lose weight and stay healthy! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommons.org/licenses/by-sa/4.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Country Singer Nate Barnes joins Maria to discuss his family's history in Michigan on a Blueberry Farm - and shares a fantastic recipe for Blueberry Cheesecake! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommns.org/licenses/by-sa/
Editor of The Farmer's Almanac, Carol Connare, joins Maria to discuss planting and fall gardening, while Jessie Sierra Ross, a cookbook author talks to Maria about meal planning for back to school! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Scott Fouse and Kathy Lipp to discuss Labor Day Travel Tips and Recipes! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Ashley Scheuring, who gives money saving back to school tips for meals. Alicia Shevetone, who gives info on her new cookbook library in Las Vegas and Julia Cheboatra, a personal chef who also gives back to school recipes! Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommns.org/licenses/by-sa/
This Week, Maria is joined by Wendy Lyons Sunshine, the author of Tender Paws (a book about gentle puppy parenting), Nina Zapala a coach who helps people to match their personalities with destinations for travel, and Chef Wendy Amera -a french chef from a restaurant in Washington,DC discussing dishes with a french theme for an Olympic themed party. Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommns.org/licenses/by-sa/
Rowena Scherer founder of Eat2Explore.com and Anne-Sophie Gerrier, who leads singing tours through famous musical sections of Paris, join Maria to discuss learning, food and more! Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommns.org/licenses/by-sa/
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