Cuisine originating from Italy
POPULARITY
308 episodes with italian cooking
4 episodes with italian cooking
3 episodes with italian cooking
2 episodes with italian cooking
2 episodes with italian cooking
2 episodes with italian cooking
2 episodes with italian cooking
3 episodes with italian cooking
2 episodes with italian cooking
This week, Aditi Khemka joins Maria to discuss how to break habits to change your life for the better, and Maria gives travel tips for the start of the summer season! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by the talented Interior Designer Danielle Nicholson as well as Michael Silva Nash with tips on cleaning your grill!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Idanna Pucci, niece of Italian fashion designer Emilio Pucci and author /documentarian, Joins Maria to discuss her book highlighting the secret life of her World-Renown uncle.Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, we explore the Scenic Wonders of Pennsylvania with Tori Mather and Kirsten Horton to celebrate mother's day! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, the extremely talented voice of Delores from Encanto, Adassa Candiani, joins Maria to discuss creativity, inspiration, and her journey. Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Chris McFadden, the founder of a company that combines apparel with mental health and wellness. Also on the podcast is QVC Host and Garden Expert Katie Dubow - here to talk getting green this Earth Day! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Jeremy and Staci Hill - farmers who have written an exciting new book called "The Preserver's Garden!" Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Joel Steele, author of Lifeswitch, joins Maria to discuss How to Experience the Power of Living on by Discovering Your Potential, Passion, and Purpose!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Judith McLoughlin joins Maria to discuss Easter Stories and Traditions from all around the world! No matter how or where you're celebrating the season, it's a time of renewal for everyone! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Chef/Author Julissa Hernandez-Roberts joins Maria to discuss her love of the diner, as well as her book all about them in this new episode of The Maria Liberati Show!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week Maria invites listeners to dive into new, exciting opportunities with the help of special guests Margo Flanagan, a food blogger, and Natalie Bruce, an award-winning Free Diver!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week author and expert Gary McLoughlin joins Maria to reveal information about the Celtic Saints, as well as Ireland's incredible history of storytelling and art. Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Author and Floral Expert Teresa Sabankaya joins Maria to explore the beauty and wonder of the natural world, and how people can better utilize and appreciate it! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Author Annie Guest joins Maria to explore small changes and decisions you can make in your home that will make a big difference on your mood and perspectives! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Author Annie Guest joins Maria to explore small changes and decisions you can make in your home that will make a big difference on your mood and perspectives! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Chef and Author Julian Lopez joins Maria to discuss the unique culinary landscape of coastal North California. Maria also explores the enchanting history of Carnevale and Mardi Gras in this new episode! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Professor Eric Oliver invites Maria Liberati to learn more about our histories, nature, and ourselves! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Azdean Elmoustaquim, an expert on Morocco joins Maria to discuss the incredible scenery, landscapes, and culture of this incredible country! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, author Judith McLoughlin, author of a cookbook on traditional Irish recipes! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This is a Vintage Selection from 2005Episode DescriptionMary Ann Esposito, pioneering host of PBS's Ciao Italia, the longest running cooking show, joins the Restaurant Guys to discuss authentic Italian cooking before it was trendy. The conversation explores traditional Italian cuisine, regional cooking, food television, and how Italian food in America drifted from its roots.The BanterThe Restaurant Guys open with a candid—and humorous—discussion of dieting culture in America, demonized foods, and what happens after a few months of eating sausage and whipped cream. The ConversationThe Guys welcome Mary Ann Esposito, the host of PBS's Ciao Italia and one of the earliest voices of authentic Italian cooking on American television. Mary Ann reflects on teaching traditional Italian cuisine, the foundations of regional cooking, and how Italian-American food evolved away from its origins. She also shares practical insights on bringing authenticity back into everyday cooking—without turning weeknight dinner into a chore.The Inside TrackMark and Francis reconnect with Mary Ann, recalling a memorable visit at their New Brunswick, NJ restaurant in 2005. They revisit her long-running culinary tours to Italy—and discover she's still hosting them in 2026—proving that some food traditions don't just endure, they keep evolving.Timestamps01:12 – What's Wrong with a Pasta Dinner? 02:07 – Bad Diet Trends and Misunderstood Italian Food 06:35 – Mary Ann Esposito and Family Recipes 12:15 – The Cuisine of Sicily and Regional Italian Cooking 20:00 – The Quest for the Perfect Cannoli 24:30 – Preserving Authentic Italian Cuisine 29:30 – Finding Time to Cook Well at Home 32:00 – Leaving a Legacy in FoodBioMary Ann Esposito is the longtime host of PBS's Ciao Italia and a leading voice in Italian cooking in America. An award-winning author and teacher, she has spent decades sharing traditional Italian cuisine and shaping how home cooks understand regional Italian food.InfoMary Ann's recipes, tours and other infohttps://www.ciaoitalia.com/Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe
This week, author and retired professor Anthony Fredericks arrives to talk about the power of the forest! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Welcome to Bri Books! We're returning to our bookish roots today with a deep dive of the 5 best cookbooks to help you cook around the world in winter 2026. I don't know about you, but the deep winter temperatures make me want to run to my Instant Pot and my oven instead of the local restaurant or watering hole. In this episode, I walk through my top 5 cookbooks for winter-ready, no-fuss meals. If you're new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts and Spotify. Please tell me where you're traveling to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. Bri Books Top 5 Winter Recipe-Ready Cookbooks for 2026 Something From Nothing by Alison Roman -Alison Roman's latest cookbook invites us into the magic of pantry cooking, and turning store-cupboard staples like beans, olives, and pasta into deceptively simple but deeply satisfying meals. I love this book as both reading and as a reference for my home cooked winter meals. Made Here: Recipes & Reflections From NYC's Asian Communities - "Made Here" is a remarkable cookbook that goes beyond the typical what-to-make-recipes format to serve as a cultural document. Drawn from more than 40 restaurants representing 18+ Asian cuisines across New York City, "Made Here" celebrates community, heritage, and resilience. Proceeds support Send Chinatown Love's work with small businesses and community programs, underlining how food can nourish both body and community. New York Junior League 120th Anniversary Cookbook - As a member of the New York Junior League, I can tell you that gracious hosting is an art form. Part community artifact, part kitchen companion, this anniversary cookbook showcases the breadth of home cooking traditions within the New York Junior League community. One Pot Feeds All by Darina Allen -While "One Pot Feeds All" spans a tradition of practical cooking rather than a single cuisine or era, its ethos resonates with cooks seeking simplicity without sacrificing flavor. Designed around meals that require minimal cleanup and maximum comfort, its recipes appeal to home cooks who want hearty meals from a single vessel. 5. Essentials of Italian Cooking by Marcella Hazan No culinary library is complete without Marcella Hazan's Essentials of Classic Italian Cooking. A unification of her earlier classic Italian texts, this book has long been revered as an indispensable guide to authentic Italian home cooking. Covering nearly every technique and staple from risotto to ragù to perfect pasta sauces, Hazan's work remains influential decades after its publication, teaching timeless fundamentals with clarity and passion. If you're new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts and Spotify. Please tell me where you're traveling to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter.
This Week, Jack Bialik joins Maria to discuss his book Lost In Time, about capturing and learning about all of the knowledge that has been lost to generations while Maria teaches us about the legend of La Befana - an Italian tradition that lasts to this day! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria shares more great gift ideas and dives into the Gilded Age traditions that have helped pave the way for our Christmas celebrations! She is also joined by Rachel Kennedy, an expert in the field of Hostessing! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Dead drunk on a cruise ship, and the UN celebrates Italian cooking; and the origins of man made fire. Adam Gilchrist shares details on these stories with Lester Kiewit. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.
This week, Maria shares more great gift ideas and dives into the Gilded Age traditions that have helped pave the way for our Christmas celebrations! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Book editor Michael Szczerban joins us in the studio to talk about The Talisman of Happiness, a book he worked over a decade to have translated from Italian into English. As we find out, it's an iconic (and quite unwieldy—1,680 recipes!) text that its author, Ada Boni, originally published in 1929. The book's influence cannot be overstated, and for first-time readers, it gives insight into the foundational Italian cooking that we still see today. Michael shares how he was introduced to the book by Samin Nosrat while editing Salt Fat Acid Heat, which sent him down many dead-end roads toward acquiring it for publication in English. This is a wonderful conversation for Italian food nerds like us. Read: The Book That Taught Nonna to Cook Is Coming to America [NYT] Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us a textLauren's tips for hosting dinner parties:Get people involved and feel wanted in the kitchen, give them tasksHandwritten timelineGet as much done ahead of time as possibleResources from this episode:Focaccia Bread RecipeLes Dames d'Escoffier Lauren's Favorite Cookbooks:1. "Deep Run Roots" by Vivian Howard2. "Mastering the Art of Southern Cooking" by Nathalie Dupree and Cynthia Graubart3. "Dining In" by Alison Roman4. "Everyday Italian" by Giada de Laurentiis5. "Essentials of Italian Cooking" by Marcella Hazan6. "Chasing Flavor" by Dan Kluger Lauren's Faves:Best olive oil ever is available locally at farmers markets and from the owner, they also ship directly to customersLocal wood shop owned by Brad FergusonThe Veggie Bin is a great spot for local food products, produce and more, plus the friendliest hospitality: https://www.instagram.com/veggiebinchs/?hl=enCrosby's Seafood Butchers: Ted's https://www.tedsbutcherblock.com/NY Butcher Shop in Mount Pleasant https://www.nybutcher.com/mount-pleasantPeculiar Pig Farm https://www.peculiarpigfarm.com/Farmers: Fire Ant Farms, https://www.fireantfarm.org/LowLand Farms
This week, Maria is joined by esteemed health coach Liza Baker and Dr. Ritu Saluja-Sharma, who made the jump from ER to Cookbook Author! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Gabriele Fabbro, the director of a film called Trifole about truffles and Colleen Kerman from a company called Tuscan Women Cook! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Hedrun Metzler, the author of the German Heritage Baking Cookbook joins Maria to talk about the connecting power of baking, as well as the importance of passing down memories and recipes through the generations.Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Health Coach Liza Baker on seasonal fruit recipes! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Chef and Author Franco Lania joins Maria to share a delicious fall recipe, while Cookbook Author Erin Fletters joins to explore the wonderful world of miso in sweet, family-friendly confections. Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
William Padilla Brown, a truffle expert, joins Maria to discuss truffles and his documentary!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Luca Di Marzio, Owner of Rosa Madre Restaurant in Dublin's Temple Bar
Maria and Frankie Imbergamo explore Boston's North End's history, while Matthew Restal explore the history of Columbus! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
Johny Schuler, Peruvian culinary ambassador and restaurateur, joins Maria to discuss the great flavors of Peru! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Ashley Scheuring returns to the podcast to give money saving tips for back to school, and Julia Chebotar makes her podcast debut giving healthy eating tips for back to school (or back to work)!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Today on The Maria Liberati Show: 3 Back-To-School interviews with tips on recipes! Plus: all-important Money-Saving Tips! Featuring: Jessie Sierra Ross, Jessica Cording and Ashley Scheuring!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Federico Marchetti - known as the Geek of Chic, for combining tech with fashion - discusses what inspires him. Plus, Dr Doinique Padurano, an Educator, talks about tips for parents for back to School! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This Week, Maria is joined by Yvette Hill, a RDN discussing how to make school lunches healthy. Maria is also joined by Colby Elliott, an award-winning audiobook narrator and author discussing his book about wine! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Siobhan Chirico, a family therapist, and author Mark Reinsch to discuss wellness, starting fresh, and keeping the kids ready for back to school! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Jesse Sierra Ross joins Maria in discussing meal planning for back to school.Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Louis Giller from North Spore to discuss all things fungus! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Tim Lopez joins Maria to talk his new book, Kickoff Kitchen, Tailgate food, and The Eagles! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Heidi Herman, author of Hidden Vegetables, talks about her recipes that get adults to eat their veggies by hiding them in the recipe! It's like Magic! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Maria is joined by Alex Veka, a Czech Republic expert and Mandy Naglich the author of How to Taste!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This week, Author and Numerologist Jesse Kelsi joins Maria, alongside returning guest Ashley Scheuring who shares plenty of fun Summer tips for kids in the kitchen! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
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