staple food of traditional Italian cuisine
On episode 434 of Spittin' Chiclets, the guys are joined by Dave King. Kinger joined (01:08:43 - 02:11:06) to discuss his coaching career, coaching Biz, coaching in Russia, and tons more. But first, the guys open the show talking about their weekends and the upcoming events. Are the LA Kings a tough matchup for Connor McDavid and the Edmonton Oilers? The boys broke it all down. The fellas also discuss the future of the Capitals, the Frozen Four, Pasta getting 50 and tons more.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/schiclets
Shots from the Winchester is highlighting veteran owned businesses.In this episode we talk with Daniel Lee, army veteran and owner of Farina Pasta and Noodles located in Downtown Philadelphia. Check out their menu and order the fresh handmade pasta with the elevated flavors you would expect from a wine and dine restaurant, quick to order so you can enjoy at home, on the go or catering an event.⭐️Farina Pasta and Noodles Website➡️ https://farinapastaphl.com/https://greencastleconsulting.com➡️ Instagram - https://www.instagram.com/greencastleconsulting ➡️ Facebook - https://www.facebook.com/1997GACPhiladelphia, Malvern, Pennsylvania, Delaware, New Jersey, New York, Atlantic City, Wilmington, Washington D.C.
Buona festa di San Giuseppe, everyone! This week's episode takes us to New Orleans, where our guest, Sandra Scalise Juneau, introduces us to Louisiana's very special commemoration of one of Italian America's most beloved holidays… St. Joseph's Day! Sandra is the author of “Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition,” which tells the story of how these altars came into being, why the New Orleans Italian community is so dedicated to honoring St. Joseph, and how this Italian American devotion continues to grow and evolve in Louisiana and throughout the United States. We'll examine Louisiana's unique Sicilian American community and look at the origins of their devotion to St. Joseph as protector of the family… from medieval famines to Hurricane Katrina. We'll also look at the many culinary traditions that make up a Saint Joseph's Table… from cuccidati, the fig-filled Sicilian cookies, to Pasta con le Sarde, to the elaborate sculptural breads that adorn altars (and some other unique places) in so many St. Joseph's Day celebrations. We're learning the hows, whos, and whys behind this time-honored devotion, so join us as we celebrate St. Joseph's Day in the Big Easy with this week's episode! This episode is sponsored by Mediaset Italia.
Hoda Kotb and Jenna Bush Hager catch up with Scarlett Johansson and talk about her new skincare line “The Outset.” Also, Hoda Kotb and Jenna Bush Hager sit with Regina Hall to talk about her life, career and her new projects. Plus, Regina Hall shares some delicious cocktails perfect for St. Patrick's Day. And, chef Gesine Bullock-Prado shares a “Creamy Garden Pasta” recipe inspired by her latest cookbook “My Vermont Table: Recipes For All Six Seasons.”
In the opening hour of VSiN Tonight, hosts Matt Youmans and Wes Reynolds are joined by VSiN Primetime host Tim Murray to break down the start of March Madness. The guys also check in on the Circa College Hoops Challenge, presented by Brooklyn's Best Pizza & Pasta.See omnystudio.com/listener for privacy information.
Johnny interviews old friend Shumaila Panhwar about being an empowered female entrepreneur and all around Badass Boss B****! Shumaila is the founder and owner of SoCal Event Planners - a renowned and sought after full service event management company. In this conversation, Shumaila tells us about being a woman in business, offers advice for women expanding their careers and becoming leaders, and all about her company and the event industry with lots of tips and tricks for fabulous events and fun stories from past events. Learn more about SoCal Event Planners:https://www.socaleventplanners.com/@socaleventplannershttps://www.youtube.com/@socaleventplannersThanks for listening to the What's the Pasta!? Podcast! Please be sure to rate, review, and subscribe. Follow me on social!@johnnylapasta
Ruxx doubts Bryans restaurant idea, Ruxx also gets his gooch pinched, and Ruxx also gags at the latest ice cream trend.... Ruxx-centric sode we got here. Rate us 5 stars on Spotify! and leave a review and rate on Apple Podcasts! Links here to follow on social media! and find other places to listen! --- Send in a voice message: https://anchor.fm/iwmd/message
We got a listener Rant for you this week and we couldn't agree more with this one!! And, it might be time for Jessica to have a hotel showdown- or an intervention. ****CLEANSING BREATH**** Dana Corner - Animal Instincts "Birds of a Feather Flock Together" https://news.sky.com/story/flamingos-form-friendship-groups-based-on-their-personalities-study-suggests-12823701 Jess Corner - Ohhhhhh Snap https://www.odditycentral.com/funny/woman-accuses-sons-teacher-of-seducing-her-husband-with-giant-banner-outside-her-school.html#more-78205 Dana Rave - I Heart Art Supplies https://iheartartsupplies.com/ I Heart Art donates 5% of profits to Art Feeds' International Program. This non profit supplies art lessons, training and art materials to kids in need, allowing kids the world over to experience the life affirming joy of artistic expression. https://www.artfeeds.org/ Jess Rave - (From LA County Dept of Health) Spring Cleaning Properly dispose of unused meds Prescription and non-prescription drugs play a critical role in treating diseases and saving lives. However, unused and expired medications must be properly discarded so that they do not pose a risk to others. According to the National Community Pharmacists Association, an estimated 200 million pounds of unused or expired prescription drugs are stored in medicine cabinets across America. This situation provides easy access and an opportunity for the abuse of these medications by others for whom they were not intended. In LA County from 2000 to 2009, there were 8,265 drug-related deaths. Public health statistics show that 61 percent of those deaths involved a commonly abused prescription or over-the-counter drug. Of note, nearly 75 percent of residents who misuse prescription drugs obtain them from relatives or friends. Deaths and illnesses caused by the abuse of prescription opioids are of national concern. The number of deaths each year from prescription opioids is now greater than the deaths from heroin, cocaine, and benzodiazepine drugs combined. * Your local Pharmacy * https://www.stericycle.com/en-us/solutions/specialty-services/seal-send-medication-in-home-medication-return *https://www.safemedicinedisposal.org/mailback-envelopes
Restaurant Owners Uncorked - by Schedulefly
This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Rob and his team at Pasta Jay's here.
The AATSports Team returns for another episode of Across the Pitch. We discuss the Alianza match on Tuesday, the ugly win against Chicago, and the upcoming game vs Montreal. #MLS #DOOP @AATSports_ Sponsors Statement Games: http://www.statementgames.com-Fun FREE New Look at Fantasy Sports -sign up: https://www.statementgames.com/ Doan Distillery located in the Trolley Barn Public Market in Quakertown! Visit doandistillery.com to check out their wide variety of drinks and spirits! Vinny's Pizza & Restaurant in Allentown, PA. 6750 Iroquois Trail #7 in Allentown, PA 18104 Serving Italian cuisine, including Pizza, Pasta, Burgers, Sandwiches, and more! Available for pickup or deliver! Order today at vinnyspizzarestaurant.com Stuffed to the Grills 6750 Iroquois Trail #5 in Allentown, PA 18104 Offering a unique twist on a traditional sandwich shop. Homemade hot and cold sandwiches, salads, appetizers, and baked goods. Available for catering events, family functions, and more! Head to stuffedtothegrills.com for their daily specials! http://aatsportsnetwork.com/shop --- Send in a voice message: https://anchor.fm/aatsportsnetwork/message Support this podcast: https://anchor.fm/aatsportsnetwork/support
The Culinary Institute of America
This vegan alfredo sauce featuring miso, a traditional Japanese seasoning, is just as rich and creamy as traditional alfredo sauce. Replacing the heavy cream and eggs with a puree of cauliflower, rice flour, rice milk, and white miso paste gives the sauce a thick and creamy mouthfeel and umami flavor. Miso's deeply savory, umami flavor forms a foundational basis for much of everyday Japanese cooking and has garnered worldwide acclaim. Miso is made by fermenting soybeans with salt and rice malt. There are different styles of miso, which vary depending on region, climate, and weather conditions, as well as the blend of raw materials and production method. This video was produced by The Culinary Institute of America as an industry service to Japan's Ministry of Agriculture and Fisheries. Get the Vegan “Alfredo” Pasta recipe here!
Unobravo è il leader europeo di servizi di psicologia online. Una cosa l'abbiamo capita. Per creare una startup di successo bisogna partire da un problema. Nel caso di Unobravo - anche se all'epoca Danila non sapeva cosa fosse una startup - è stato proprio un problema vissuto in prima persona a dare a Danila l'idea di iniziare un “sitarello” per risolverlo. Quel sitarello poi, con molto lavoro e dedizione, crescerà fino a diventare Unobravo: la Startup of the Year 2022 secondo startupitalia e porterà Danila a essere riconosciuta come Entrepreneur of the Year secondo Ernst & Young. Poco dopo essersi trasferita a Londra Danila ha l'intuizione di creare un sito per connettere italiani all'estero con psicologi italiano, proponendo sedute online. Si rende conto che l'idea piace e quasi non riesce a gestire le richieste. Ma come si passa da un servizio/un sito a una startup? Nel caso di Unobravo grazie al programma di accelerazione di SocialFare. Nel 2020 il progetto di Danila diventa un'impresa in grado di ricevere il primo investimento da CDP Venture Capital. Ma soprattutto tramite il programma conosce una figura importante, Angelo Casagrande, che l'aiuta a focalizzare le energie sugli aspetti del business più importanti per crescere. In soli tre anni, Unobravo si afferma come il leader assoluto della psicologia online in Italia, con più di 2500 psicologi sulla piattaforma, oltre 80mila pazienti e un team di 130 persone. Il 2022 è l'anno della consacrazione per Danila. Unobravo, diventata Società Benefit, si espande in Spagna con il servizio Buencoco e chiude un round da 17 milioni di euro, guidato dal fondo VC Insight Partners di New York e dal CEO di Vinted, Thomas Plantenga. La sua storia ci dimostra che anche senza alcuna esperienza di impresa, per raggiungere il successo sono sufficienti la capacità di creare relazioni, concentrarsi sulle priorità e, ovviamente, l'arte di arrangiarsi. SPONSOR: Siete egoisti a tavola, feroci buongustai e ossessionati dalla pasta? Noi lo siamo, ed è proprio per questo che siamo felici di avere Pasta 1.61 come nostri sponsor. Come tante delle imprese che raccontiamo sul podcast la pasta 1.61 nasce da un problema: riuscire a fare una ottima pasta garantendo la massima digeribilità, un basso picco glicemico e una bontà insuperabile. Questa era la missione di Federico Menetto che voleva assicurarsi che le sue tre figlie, sensibili al glutine, potessero continuare a mangiare pasta. E noi diciamo: missione compiuta! Con l'aiuto di Raimondo Mendolia, un'autorità internazionale nel campo della pasta, hanno creato una pasta artigianale di grano duro italiano, trafilata in oro, davvero buonissima. E direi anche bellissima perché arriva in una confezione di design studiata da Angelo Inglese fatta con degli scampoli di tessuto di camicia di sartoria. Provatela andando su www.1punto61.store . Ordinatela usando il codice MADEIT per ricevere 20% di sconto e spese di spedizione gratuite, senza minimo ordine. SOCIAL MEDIA Se vi piace il podcast, il modo migliore per dircelo o per darci un feedback (e quello che ci aiuta di più a farlo diffondere) è semplicemente lasciare una recensione a 5 stelle o un commento su Spotify o l'app di Apple Podcast. Ci ha aiuta davvero tantissimo, quindi non esitate :) Se volete farci delle domande o seguirci, potete farlo qui: Sur Instagram @madeit.podcast Sur LinkedIn @madeitpodcast Per non perdere nessun episodio iscrivetevi al canale Telegram creato da Simone Cecconi (un nostro fedele ascoltatore): https://t.me/made_it_podcast_bot
With the fasting of Lent continuing, our program, with the help of chef Rafail Pateras, proposes another fasting recipe. - Με τη νηστεία της Σαρακοστής να συνεχίζεται, το πρόγραμμά μας, με τη βοήθεια του ομογενή σεφ Ραφαήλ Πατέρα, σας προτείνει μία ακόμη νηστίσιμη συνταγή.
Scheananigans with Scheana Shay
This week, Scheana sits down with Kristen Doute and Lala Kent. Kristen dives deeper into her past relationships, her friendship with Ariana and clears up some rumors that have been circulating. Lala tells us more about what happened on the girls trip. What does she have to say about Scheana's time in Las Vegas? What do the girls currently think of their VPR cast members? Check out Kristen's new podcast, ‘Sex, Love and What Else Matters” with new episodes every Wednesday. Follow @onemomsbattle for more information on #IStandWithBrody Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode. Go to http://www.factormeals.com/TEAMARIANA50 and use code TEAMARIANA50 to get 50% off your first box Produced by Dear Media
Comiendo con María (Nutrición)
Hoy Anna, @anytas.lifestyle no ha podido estar con nosotros pero te traigo una receta que probé hace poco en un restaurante italiano y que me encantó: penne con tomate, queso de cabra y aceitunas. Ingredientes para 2 personas:160-200g de pasta.40g de olivas.200g de queso fresco de cabra.4 tomates secos.2 cebollas tiernas.unas ramitas de perejil.Sal, pimienta y AOVE.Elaboración:Cuece la pasta según las instrucciones del envase.Pica bien las olivas, el perejil, los tomates secos y las cebollas.Mézclalos en un bol grande con aceite, un poco de sal y pimienta.Escurre la pasta y sírvale con el picadillo y el queso desmigado.
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Bobby and Jared discuss the advantages of having multiple sports books, Jared's first golf lesson, why more people should take lessons, the new coaching system outfit at Pine Oaks, whether BBQ sauce belongs anywhere near pasta, and the delay with the new PGA Tour video game. Make sure you SUBSCRIBE to the show to stay up to date on the latest releases! You can also find the video show on YouTube by clicking here. Thank you to our sponsor Grill Your Ass Off! Go to www.grillyourassoff.com and use our promo code: SARCASMPOD for 10% of your entire order! Make sure you sign up with MyBookie.com to get all of your bets in. Use our promo code: SARCASMPOD to double your first deposit up to $1000!
Alessandro, or 'Alex' Savelli, is the Co-Founder of Pasta Evangelists - a brand you've probably come across. Their pasta is delicious and everywhere. But, before he was getting his hands in the proverbial pasta dough, he tried to climb a much tougher mountain - building a luxury smartphone brand. We're talking hardware and software to compete with the likes of Apple and Samsung but bedecked in precious metals and jewels. They had some big wins, but it didn't work out - and we're here to find out why. -- If you have any feedback, we'd love to hear it. What would make the show better? email@example.com -- Sponsor links: otta.com/secretleaders
In episode 082 we are making Creamy Mushroom Pasta for dinner. This is a super easy pasta recipe that can be pulled together any night! If you like mushrooms and garlic you are going to go crazy for this recipe! Serve it up with a side salad and some garlic bread for a great dinner. Full Show Notes Page: https://momsdinner.net/episode-82-mushroom-pasta/ Recipes Mentioned Creamy Mushroom Pasta Big Italian Salad Pesto Vinaigrette Grilled Chicken Pesto Next Week I hope you will join me every Thursday for a new dinner idea and cook right along with the Let's Make Dinner Podcast. Next week we are making Homemade Crispy Fish Sticks. Pop over and grab the ingredients list. If you are on your phone you can even text yourself the recipe link and ingredient list! Follow Along We would love to have you subscribe to our weekly newsletter that comes out every Thursday and Sunday. Stay on top of new recipes, new podcast episodes all the goings-on at Mom's Dinner!
Conor Ryan of Boston.com joins Cam & Drew to talk through one of the wilder trade deadlines in recent NHL history, including the newest Bruins and what they add to the league's best team. Plus: David Pastrnak is going to be a Bruin for a long time Tyler Bertuzzi goes full sicko mode, with no tape or butt end on his stick Cheers! //////////////////////////// Gambling Problem? Call 877-8-HOPENY/text HOPENY (467369) (NY), If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800- GAMBLER (1-800-426-2537) (CO/IL/IN/LA/MD/MI/NJ/PA/TN/WV/WY), 1- 800-NEXT STEP (AZ), 1-800-522-4700 (KS/NH), 888-789-7777/visit ccpg.org (CT), 1-800-BETS OFF (IA), visit OPGR.org (OR), or 1-888- 532-3500 (VA). 21+ (18+ NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/LA(select parishes)/MD/MI /NJ/ NY/PA/TN/VA/WV/WY only. VOID IN OH/ONT. Eligibility restrictions apply. Free bets: Valid 1 per new customer. Min. $5 deposit. Min $5 bet. $200 issued as free bets that expire 7 days (168 hours) after being awarded. See terms at sportsbook.draftkings.com/basketballlterms. No Sweat: Valid 1 per customer. NBA same game parlay bets only. Min 3-leg. First bet after opting-in must lose. Paid as one Free Bet Token based on amount of initial losing bet. Max. wagering limits apply. Free Bets expire 7 days (168 hours) after being awarded. Ends at the start of the final NBA game each day when offered prior to 2/16/23 @ 10PM ET. See terms at sportsbook.draftkings.com/basketballterms Learn more about your ad choices. Visit megaphone.fm/adchoices
Made in America with Ari Santiago
In this episode, Carl Zuanelli, Founder and CEO of Nuovo Pasta, tells the origin story of Nuovo Pasta from learning pasta-making at a So. Norwalk restaurant to starting manufacturing. He says 'naïve confidence' allowed him to follow his dream - but we know it was hard work that made it happen! Carl talks to Ari about research & development and innovation. They discuss how learning to cook became a valuable experience that allows Carl to speak the 'language' needed to support his team of chefs in the best way. Carl talks about the recession and how it forced Nuovo to pivot onto a different path that set them on a completely different, but ultimately successful, trajectory. Carl shares his important work with the 100 Billion Meals Challenge (https://100billionmeals.org/) and his goal for Nuovo to make a local and global impact. Carl's favorite book: Autobiography of a Yogi, Paramahansa Yogananda Carl Zuanelli, Nuovo Pasta Company Website: https://www.nuovopasta.com/ Company LinkedIn: https://www.linkedin.com/company/nuovo-pasta-productions-ltd/ Company Facebook: https://www.facebook.com/nuovopasta Company Instagram: https://www.instagram.com/NUOVOPasta/ Carl's LinkedIn: https://www.linkedin.com/in/carl-zuanelli-88523230/ Ari Santiago, CEO, CompassMSP Company Website: https://compassmsp.com/ Company Facebook: https://www.facebook.com/MadeinAmericaPodcast Company LinkedIn: https://www.linkedin.com/company/made-in-america-podcast-with-ari Company YouTube: https://youtube.com/c/MadeinAmericaPodcastwithAri Ari's LinkedIn: https://www.linkedin.com/in/asantiago104/ Podcast produced by Miceli Productions: https://miceliproductions.com/ Carl and Ari discuss: Food manufacturing R&D Innovation Distribution Impact
We are back for another Live episode of Across the Pitch. On this show, we discuss the 2-0 loss against Miami and are joined by Alex Windley. #MLS #DOOP Sponsors Statement Games: http://www.statementgames.com-Fun FREE New Look at Fantasy Sports -sign up: https://www.statementgames.com/ Doan Distillery located in the Trolley Barn Public Market in Quakertown! Visit doandistillery.com to check out their wide variety of drinks and spirits! Vinny's Pizza & Restaurant in Allentown, PA. 6750 Iroquois Trail #7 in Allentown, PA 18104 Serving Italian cuisine, including Pizza, Pasta, Burgers, Sandwiches, and more! Available for pickup or deliver! Order today at vinnyspizzarestaurant.com Stuffed to the Grills 6750 Iroquois Trail #5 in Allentown, PA 18104 Offering a unique twist on a traditional sandwich shop. Homemade hot and cold sandwiches, salads, appetizers, and baked goods. Available for catering events, family functions, and more! Head to stuffedtothegrills.com for their daily specials! http://aatsportsnetwork.com/shop --- Send in a voice message: https://anchor.fm/aatsportsnetwork/message Support this podcast: https://anchor.fm/aatsportsnetwork/support
This week we talk about the slumping Celtics, and our concerns for the remainder of their season. We get our weekly call from the Badger, and talk about the Bruins FINALLY resigning Pasta!!
Dog Heroes è la startup che offre un servizio in abbonamento di pappe fresche personalizzato sul bisogno di ogni cane. Come spesso raccontiamo nei nostri episodi, Pierluigi lascia il suo percorso nelle grandi società di consulenza per lanciarsi in un percorso imprenditoriale, ma ci è arrivato grazie a un percorso introspettivo che ci racconterà in modo molto aperto. Ha dato voglia anche a noi di fermarci un attimo per farci qualche domanda. Se la decisione di Pierluigi di cambiare strada è stata presa di pancia, quella del settore dove buttarsi invece è frutto di un ragionamento altamente analitico. Il mercato del petfood vale 1 Mld di euro in Italia e 10 Mld in Europa ed è dominato da aziende che producono cibo secco o umido con vecchi metodi industriali. Qui Pierluigi ha visto una grande opportunità, e nel 2020 ha lanciato Dog Heroes. La startup parte con un primo finanziamento in pre-seed di 400mila euro da Gregoire Desforges, tra i co-fondatori della startup insieme a Marco Laganà. La mission è produrre e consegnare a domicilio cibo per cani, naturale e con un metodo casalingo. Le confezioni sono cotte sottovuoto in forno, abbattute, surgelate e spedite in tutta Italia tramite modello a subscription. La startup quintuplica il suo fatturato nel suo secondo anno e nel 2021 chiude una raccolta da 1 Mln di euro, dei quali 650 mila da crowdfunding e gli altri da fondi e investitori privati. Nel 2022 Dog Heroes ha raggiunto oltre 8 mila clienti e iniziato a differenziare i suoi modelli di business. Grazie al suo laboratorio di produzione da 1000 mq rifornisce anche altre aziende, diventando una dark kitchen di cibo fresco per cani. E nel 2023 Dog Heroes si appresta a lanciare i suoi freezer per la distruzione direct to consumer. Come ci racconta Pierluigi, quando si lancia una startup si deve essere pronti al peggio. E lui ha dovuto superare davvero tanti ostacoli sia legati alla crescita della startup che personali. Ci ricorda che fare impresa è in fondo anche una grande prova di resilienza. Ascoltiamo la sua storia. SPONSOR: Siete egoisti a tavola, feroci buongustai e ossessionati dalla pasta? Noi lo siamo, ed è proprio per questo che siamo felici di avere Pasta 1.61 come nostri sponsor. Come tante delle imprese che raccontiamo sul podcast la pasta 1.61 nasce da un problema: riuscire a fare una ottima pasta garantendo la massima digeribilità, un basso picco glicemico e una bontà insuperabile. Questa era la missione di Federico Menetto che voleva assicurarsi che le sue tre figlie, sensibili al glutine, potessero continuare a mangiare pasta. E noi diciamo: missione compiuta! Con l'aiuto di Raimondo Mendolia, un'autorità internazionale nel campo della pasta, hanno creato una pasta artigianale di grano duro italiano, trafilata in oro, davvero buonissima. E direi anche bellissima perché arriva in una confezione di design studiata da Angelo Inglese fatta con degli scampoli di tessuto di camicia di sartoria. Provatela andando su www.1punto61.store . Ordinatela usando il codice MADEIT per ricevere 20% di sconto e spese di spedizione gratuite, senza minimo ordine.
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) call up special guest judges Billy Eff (@billyefflechef) and Andrew Henderson (@arhenderson) to kick off the first round of Munch Madness 2023! Will last year's runner-up Coffee knock out Dumplings and start another sweep? Will our season 1 champ Pasta give newcomer Salsa a run for its money? You can follow this show on social media and help vote for tiebreakers @NoBadFoodPod! Help us reach our $50/month goal on Patreon! patreon.com/nobadfoodpod Check out The Depot! www.depotmtl.org Stream Only Sins No Tragedies by Ragers! https://open.spotify.com/artist/2wiOxdl6V7nqiCBdiFUIuH Check out Debate This! www.debatethiscast.com Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com
How cool to have our old friend and former colleague Talia Baiocchi on the show. Talia has one of the sharpest minds in food media, and we talk about the publication she has run for nearly a decade, PUNCH. We wanted to ask Talia about so many topics related to modern drinking culture, including the explosion of nonalcoholic drinks, the issues with natural wine, and her take on the future of the cocktail. We also talk about her cookbook, Pasta, that she wrote with New York City chef Missy Robbins. It was a blast having Talia on, and we hope you enjoy it.MORE FROM TALIA BAIOCCHI & PUNCH:Athleisure Now Comes Canned [PUNCH]Where to Drink in 2013 [PUNCH]Is Natural Wine Losing Its Cool Factor? [BA]TASTE Podcast 91: Missy Robbins [TASTE]FOLLOW, FOLLOW, FOLLOW:instagram.com/taliabaiocchiinstagram.com/mattrodbardinstagram.com/taste
Follow us because Liv went East for a few hours @RizzShow @MoonValjeanHere @KingScottRules http://www.1057thepoint.com/Rizz Check out @FreeThe2SG and King Scott's http://TheBabyBee.com and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and www.moondropscbd.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Don Sweeney is at it again! David Pastrnak signs an eight-year extension! Best trade deadline in a long time! Plus Load Management, Prospects, Beauties, Benders and more!DraftKings Sportsbook – Boston's hometown Sportsbook will be LIVE - soon - right here in Massachusetts! Bet local on all your favorite sports from the comfort of your own home with DraftKings. To celebrate, ALL new customers will receive up to TWO HUNDRED DOLLARS in BONUS bets when you sign up for DraftKings Sportsbook using code insidetherink! Soon you'll be able to bet local on money lines, spreads, props, and more with one of America's top-rated Sportsbooks – DraftKings Sportsbook! Download the DraftKings Sportsbook app and sign up with code ITR to get up to TWO HUNDRED DOLLARS in BONUS bets to use once mobile sports betting hits Massachusetts. That's code insidetherink only at DraftKings Sportsbook. If you or a loved one is experiencing problems with gambling, call (800) 327-5050 or visit (https://helplinema.org/) to speak with a trained specialist free and confidentially twenty four seven. 21+. Physically present in MA. Eligibility restrictions apply. Subject to regulatory licensing requirements. Eligibility and deposit restrictions apply. Opt in required. Bonus issued as free bets. Terms at draftkings.com/ma.
The NHL Tradeline came and went with not much buzz. Kanes debut with the Rangers wasn't great, the Bruins pay a lot for Pasta and the Jets didn't get anything done at the deadline. Use Promo Code 1420BARN at BarnBurnerHockey.ca for 10% off their all natural hockey products and apparel today Learn more about your ad choices. Visit megaphone.fm/adchoices
Elvis Duran and the Morning Show ON DEMAND
Welcome to the preshow to your weekend with Elvis Duran and The Morning Show. Yesterday we had Jimmy Fallon on the show and played 'I'm Thinking of a Pasta' then Fallon ended up playing it last night on 'The Tonight Show'!! Who made Josh's studio stink? We all have theories! Elvis makes a HUGE announcement about being able to party with us in Miami and Y100! The show ends the week playing 'Match Game'See omnystudio.com/listener for privacy information.
Off The Pike with Brian Barrett
Sean Grande, the voice of the Boston Celtics, joins Brian to discuss the C's rotation as the playoffs inch closer and closer. Who's going to be in and who's going to be out of lineups during crunch time as the season winds down? Would the season be a failure if the Celtics don't make it back to the finals? Plus, the Bruins sign David Pastrnak with a massive eight-year contract for $90 million, and continue their historic run. Host: Brian Barrett Guest: Sean Grande Producer: Cliff Augustin Additional Production Supervision: Steve Ceruti and Jamie McClellan Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Bruins are all the way in and Pasta is here long term. The Top 5 concerns for the Celtics highlight the biggest issues the C's could run into during the playoff run. Special guest “The Pitch Clock Cuck” joins the show and Rumor Has It debuts as a new segment. A glorious death, plus, It's me a Mario!Don Sweeney is on FireHEADLINES with The OBVIOUS ONETOP 5: Celtics ConcernsSPECIAL GUEST: The Pitch Clock CuckRumor Has ItSimplest Minds of the WeekWE DO NOT OWN THE RIGHTS TO SELECT AUDIO CLIPS IN THIS PODCAST
Zingy basil pesto is delicious and it comes from the wonderful region of Liguria. This north western region bordering France is best known for the villages of the Cinque Terre but it's also home to some of the most delicious food in all of Italy.The dishes of Liguria are unique, tasty, fresh and wholesome and in this episode you'll hear all about the ones you need to try thanks to my friend Enrica who has just published a book called - The Flavors of Liguria! Get ready to learn all about the typical dishes of the region so you know exactly what to order when you get there. Join our food and wine tour in Liguria > view trip departures and itinerariesFull episode show notes, including places and unique experiences mentioned here >untolditaly.com/163Want a deeper connection with Italy and help to plan your travels? Join the friends of the podcast here > untolditaly.com/amiciThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin us on tour: Trip schedule | Join us: Untold Italy Amici | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
Your Last Meal with Rachel Belle
Every home cook worth their can of anchovies can throw together a dish based on the bits and bobs knocking around their cupboards and crisper, and for writer Tucker Shaw, his pantry pasta is last meal worthy. Tucker's debut novel, “When You Call My Name,” follows two, gay teenage boys who are navigating the AIDS crisis in 1990 New York City. But host Rachel Belle became a fan of Tucker's in 2005, when she was gifted his book “Everything I Ate: A Year In The Life of My Mouth,” a book of photographs documenting every single thing Tucker ate in a year. Two archeologists join the show to share the discoveries they've made about how early humans ate, including some 70,000 year old burnt bread crumbs that debunk the Paleo diet! And Tucker loves cereal, so we explore the stories behind some of the most iconic cereal mascots (Tony the Tiger! Cap'n Crunch!) with Tim Hollis, author of “Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era.” Follow Rachel Belle on Instagram! Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber! Thanks to our sponsors: Ooni Pizza Ovens Safe Catch & Pure Cravings : Get 15% off at checkout with code YOURLASTMEAL Copper River Salmon & Sena Sea : Get 10% off at checkout with code YOURLASTMEALSupport the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.
Today on Curtis Sliwa's Rip and Read: Migrants are moving through Vermont, Eric Adams thinks more prayers can solve the crime crisis, and Curtis gets attacked for enjoying his favorite Italian meal. Learn more about your ad choices. Visit megaphone.fm/adchoices
WELL...this episode got delayed because full transparency Dank and I partook in some edibles before recording and we needed some slight edits. Thanks Daddy Paul. If you don't know Dank817 from Uncorked, you're about to get a chaotic highlight reel. Not only is Dank the fastest rapper in Fort Worth, but I'd say he is our cities Theo Von because you literally never know what a story will hold! We discuss who our ideal smoking buddy would be and the high thoughts kick in rather quickly. Dank was dubbed a certified lover boy via Forever Reckless, however is a self proclaimed liar. Which is why I obviously had to get his perspective on many topics the ladies wanted answered! Is the one that got away a real thing? And what's wrong with dating older women? Stick around for the full episode to also hear what events Dank and his friends have going on, and to hear why now he's taking rapping more seriously. Catch Dank's song EVERY DAY dropping on 3/6 and Too High Taqueria 3/25!
This week your step brothers dig into their trip together to Florida this time, family dynamics, a piece if shit named Paul, train derailments, how radio is dead, and much more.
In today's episode, we are gonna be discussing a recipe that has blown up on TikTok!The baked feta pasta recipe is what everyone has been talking about lately, and in today's episode, Wes and I add our own little touch to it.Make sure to check it out!Key Takeaways:Intro (00:00)What we changed (03:14)How I like to cook chicken (05:40)What we noticed about the tomato sauce (06:50)Recipe summary (08:30)What we thought of the recipe (10:30)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmounfilteredFacebook: @kosmounfilteredTikTok: @kosmounfilteredFollow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!
If you enjoyed this ASMR please make sure to leave me a five star rating!
In This Episode: We get an update to the Gustavo story from a few weeks ago, we get an update about the husband going to his ex-wife's funeral, we have a father who wants his daughter and son in law to abstain while they are stay in the garage apartment, a listener spills the tea on some small town drama at the bowling alley, and a listener recounts their horrific poop knife story. And sweet Christian comes in with some Pasta-nality Tests for the circle Jerdge. This Episode Sponsored by: EarthBreeze Go to Earthbreeze.com/Judgies for 40% off your order! HelloFresh Go to Hellofresh.com/judgies65 and use CODE: JUDGIES65 for 65% off plus free shipping Get Judgies Merch Here: https://store.streamelements.com/judgiespod Our Patreon is officially open, if you want to see extra content go check it out! https://www.patreon.com/JudgiesPod Send us mail! (Addressed However You'd Like) P.O. Box 58 Ottawa, IL 61350 Leave a Review! https://podcasts.apple.com/us/podcast/the-judgies/id1519741238 Follow us on Twitter: https://twitter.com/judgiespod Follow us on Instagram: https://instagram.com/judgiespod Intro Music by: Iván https://open.spotify.com/artist/5gB2VvyqfnOlNv37PHKRNJ?si=f6TIYrLITkG2NZXGLm_Y-Q&dl_branch=1 Story Links: Learn more about your ad choices. Visit megaphone.fm/adchoices
Returning Pound This guest Arash (Shred Happens) shares his amazing journey of quitting his job, signing up for an Iron Man, losing 100 pounds, creating beatutiful low carb recipes and starting his own high protein low carb pasta company. Join us as we discuss the highs and lows of the weight loss journey and the revelations made along the way. Find Arash on IG here: https://www.instagram.com/shredhappens/ Find Kaizen pasta here (use code POUNDTHIS to save your 20%): https://kaizenfoodcompany.com/ Find more info on Arash, including his cookbook here: https://shredhappens.net/ If you're in need of a health coach, and you'd like to check out Team Fit With Me - Get 10% off month 1 of all packages, plans, and add on services using this link: www.teamfitwithme.com/poundthis In Cincinnati looking for healthy meals and meal prep?? Give Clean Eatz a try in Newport and West Chester: https://www.cleaneatz.com/ Find me on Instagram: https://www.instagram.com/youcanpoundthis/ Website: http://amandavalentinebites.com/
Chad, JT and I dive deep into our sensitive sides while lathering up a butter- board and impressing chicks with some homemade pasta. Follow Chat & JT Instagram: https://www.instagram.com/goingdeepwithchadandjt Twitter: https://twitter.com/chadandjt Chad Instagram: https://www.instagram.com/chadgoesdeep JT Instagram: https://www.instagram.com/jtparr14 Something's Burning is sponsored by Better Help. Get 10% off your first month at http://www.betterhelp.com/burning BUTTERBOARD Butter Garlic Sea salt Caviar Pepper Jelly Cashews Honey Walnuts Apricot Jam Cherries Brown sugar Cinnamon Syrup Candied oranges 1. Sautee garlic 2. Spread butter all over wood cutting board 3. Lay out ingredients per quadrant 4. Quadrant ONE– add cooked garlic, sea salt, and caviar 5. Quadrant TWO- add pepper jelly, cashews, and honey 6. Quadrant THREE – cherries, apricot jam, honey 7. Quadrant FOUR – brown sugar, cinnamon, syrup, walnuts, candied oranges HOMEMADE PASTA WITH GARLIC BUTTER CAPER SAUCE Pasta Flour Eggs Garlic Butter Caper Sauce Butter Garlic White wine Chicken broth Capers Lemon juice 1. Sautee garlic in butter 2. Add white wine 3. Add chicken broth, lemon juice, and capers 4. Reduce by half 5. Boil water 6. Make pasta according to directions on pasta machine 7. Drop pasta in boiling water 8. Add cooked pasta into the reduced sauce