Podcasts about Pasta

1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Pasta Dishes; Biggest L; Biggest Dub! full 2537 Sat, 18 Oct 2025 00:14:31 +0000 G8aSENBUp2ao2eSbNJdiw0Sb6ipZ5pNZ sports GBag Nation sports 1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Pasta Dishes; Biggest L; Biggest Dub! The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports

This week, we're diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone's favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings that same seasonal sensibility to pasta, pairing local produce with traditional Italian technique, and shares his recipe for Nut Ragu. Then, Bronx-born chef Christian Petroni takes us into the heart of Italian American cooking with his debut cookbook, Parm to Table. From chicken cutlets to clams casino, he celebrates the cozy red-sauce dishes that define Sunday dinners across America and leaves us with his Chicken Scarpariello recipe.Broadcast dates for this episode: October 17, 2025 (originally aired)Our annual cookbook giveaway is live!  To enter for free, visit splendidtable.org/cookbookDonate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for National Seafood Month to spotlight Fishermen’s Terminal, sustainability, and the Port’s investment in our region’s seafood economy // Dick Stevens previews the James Beard Foundation’s Taste America event in Seattle // We dish on favorite recipes for the new Neb menu // And we’ll wrap up with Food for Thought: Tasty Trivia!!

SNY and WFAN's Sal Licata joins Kelley Franco for a no-holds-barred dive into Mets offseason mayhem. Should the Mets blow up the Big Four at the top of the lineup, and trade Lindor or Nimmo? Is Pete Alonso worth the money and the years he is demanding? From bold offseason proposals to behind-the-scenes coaching shakeups (is Kai Correa the manager-in-waiting?), nothing's off-limits. Plus: Reaction to Boone and Cashman's end-of-season ho-hum presser, with injury news on Volpe, Rodón, Cole, and Schmidt. And then Sal and Kelley play the first ever recorded (we think) game show of “guess the al dente cooking time of this pasta shape”. Of course, Sal closes the show by telling us….what's good to eat while watching the ballgame. Don't miss this episode!Follow me on YouTube, X and IG: @threeinningfan*Music by Podington Bear

Join the Bruins Benders Podcast as they cover the HOTTEST topics in the Boston Bruins market, along with...The Bruins off to a hot start!Bruins expected goals don't match their goal totals, fools gold?Is Lohrei playing well or not? Stats don't back it up.Pasta for the Hart?Nick Robertson Yay or Nay?& Much More!Bruins Benders Premium Hoodies $55https://shop.insidetherink.com/produc...Bruins Benders Long Sleeve Tee $40https://shop.insidetherink.com/produc...Bruins Benders Tee $30https://shop.insidetherink.com/produc...For more from us, visit: insidetherink.com/bruins-bendersBoston Bruins Trade Rumors, Boston Bruins News, Boston Bruins, Jeremy Swayman, Joonas Korpisalo, Charlie McAvoy, Nikita Zadorov, Hampus Lindholm, Mason Lohrei, Andrew Peeke, Johnny Beecher, Mark Kastelic, Matthew Poitras, Pavel Zacha, Morgan Geekie, Brad Marchand, David Pastrnak, Elias Lindholm, Fabian Lysell, Georgii Merkulov, Don Sweeney, Cam Neely, Marco Sturm, Mikey Eyssimont, Sean Kuraly, Viktor Arvidsson, Matej Blumel, Fraser Minten, Dans Locmelis, Casey Middlestadt, Tanner Jeannot, Henri Jokiharju#nhl #nhlbruins #hockey #bostonbruins #nhlplayoffs #bruins #nhlhockey #nhlmemes #boston #nhlallstar #nhldiscussion #nhlnews #nhledits #nhldraft #bruinsnation #nhlawards #nhltrade #hockeylife #tdgarden #nhlhighlights #bostonsports #bruinshockey #bruinsfan #nhlblackhawks #nhlglobalseries #nhlfi #nhlleafs #nhltrades #nhltradedeadline #nhlcanadiens #nhl #nhlnews #hockey #nhlhockey #nhlplayoffs #nhledits #nhldiscussion #nhlmemes #nhldraft #nhlallstar #hockeylife #hockeynews #hockeymemes #nhlhighlights #icehockey #sports #hockeyislife #nhlbruins #hockeyplayers #hockeyfan #hockeyplayer #hockeyedits #stanleycup #nhlawards #hockeygame #hockeyboys #hockeygram #hockeyfights #nhltrade #nhltrades

"Should I eat high protein pasta?"Great question from a listener! These pastas are different than regular durum wheat pasta. Rob and Sandra compare nutritional considerations, taste, texture and other aspects of these newly emerging pasta products on the market.Episodes mentioned include:Ep 122. Health Benefits of Resistant Starch https://youtu.be/6S8TcEP3Xwk?si=hwcS04L8UQTcJgt0Ep 140. Easy Ways to Add More Fibre in your Diet https://youtu.be/3ywLwGcrMU8?si=lpis3B1f3u6BeaXgNutrition Nuggets 118. Fibre and Protein Lunch Ideas https://youtu.be/gywh7fG0hm4?si=offjLa6bbSOpXBvcEp 164. Prebiotics, Probiotics and Postbiotics https://youtu.be/ZMYDLNumffM?si=n_6FomQwFG5TjPnMEp 84. Carbs - Are Whole Grains Better for Blood Sugar Control with Kelly Springer, RD https://youtu.be/zJ2iHJHofEs?si=2Zp2IEKWv1WcdCN_Plant-Powered Protein with Vesanto Melina, RD https://youtu.be/fXZSiYC5XPIEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: mywifethedietitian.comEmail: mywifetherd@gmail.com

Perfect for when you're cooking for a small household, this version of the classic Italian soup is quick, full of flavor, and just the right amount, no big pot required. Recipe: Pasta e Fagioli for Two from TheCookful.Here are the links mentioned in this episode: #adPasta e Fagioli for TwoThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today, on Crime & Entertainment we have Joe Gallagher Jr. Joe has a wild story that's spawns from addiction, getting charged with attempted m*rda and even getting kidnapped in the Bahamas. However, through it all Joe never gave up. In fact, while delivering food to a meeting the crowd became enamored with his grandmother's sauce recipe. This led to him getting into the Pasta sauce business. You can say he went from Bars to Jars. Which also happened to be the title of his book that's now being optioned by Angel Studios. Go check out with wild story now on all platforms.Follow Joe Here:IG - https://www.instagram.com/joegallagherjr?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==FB - www.facebook.com/joegallagherjrGet the Book & The Sauce - www.apastioli.com Crime & EntertainmentLike us on Facebook -   / crimeandentertainment Follow us on IG -    / crimenentertainment Listen on Spotify - https://open.spotify.com/show/4T67Bs5...Listen on Apple Music - https://podcasts.apple.com/us/podcast...Listen on Stitcher - https://www.stitcher.com/show/crime-e...Listen on Google Podcast - https://podcasts.google.com/feed/aHR0...Listen on Amazon Music - https://music.amazon.com/podcasts/9cd...

The focus is on the triumphant arrival of President Trump in Israel amidst a developing hostage release, an event hailed by callers as a historic "victory lap" and a "no-brainer" success. Listen as Lionel and his audience debate the incredible political significance of this peace effort, critique the baffled media coverage from outlets like MSDNC, and explore far-out theories—including attempts to find Trump's name hidden in biblical prophecies. Plus, heated discussions on the three-way New York City mayoral race and the importance of controversial broadcasters like Alex Jones Learn more about your ad choices. Visit megaphone.fm/adchoices

Roz is fired up over oven mitts and belts in baseball, while Mocha shows up in full Jays gear to support the team — and gets roasted for it. The team reacts to the Jays' big win over the Yankees, and Maurie hits the streets for post-game fan reactions. Plus, Rebecca the Teacher asks the ultimate question: which pasta would you ride into battle? Shem serenades seniors at a Guyanese luncheon, and Maurie gets confused between Washington State and Washington, D.C. Also, we hear from a listener who's had a rough year and just needed a little love from the Roz & Mocha fam.

Catherine Fulvio talks Brendan through some of her favourite, hearty pasta dishes for Autumn – and answers the age-old question: does the shape of your pasta impact the flavour?

Mac's Pasta full 406 Fri, 10 Oct 2025 12:13:32 +0000 CuAHw59BycUimor66FwXRUN3no0otteq comedy The Wake Up Call comedy Mac's Pasta The Wake Up Call is a morning radio show based in Sacramento, California, and heard weekday mornings on 106.5 the End. Gavin, Katie, and Intern Kevin wake up every morning to have FUN and be FUNNY, while you start your day. This show has unbelievable chemistry and will keep you laughing all morning! 2024 © 2021 Audacy, Inc. Comedy False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

Episode SummaryIn this very special episode of Hospitality Meets, I sit down with the incredible Maya Gilbert, hospitality lifer, dog lover, and now… coastal legend!Maya recently completed a jaw dropping walk around the entire English coastline, that's over 2,700 miles, to raise funds and awareness for Hospitality Action. With a £10 a day budget, a dodgy tent, and a heart full of purpose, she set off from Liverpool armed with nothing but determination, humour, and (possibly) too much stuff in her backpack.What follows is a funny, moving, and downright inspiring conversation about resilience, community, and the power of doing something “big and stupid” for all the right reasons.Expect laughter, blisters, fake IDs, beagles, and life lessons by the bucketload.Key TakeawaysFrom Fake IDs to Front of House: Maya's hospitality story starts with fake ID and evolves into a thriving management careerBin Area Epiphany: Sometimes career clarity arrives mid meltdown behind a pub.Dogs, Pasta, and Pandemic Pivots: From dog walking to a food truck business, Maya's career has more twists than a Netflix dramaNaïve Brilliance: She planned her 2,700-mile charity walk with roughly zero logistical planning and some rose tinted glasses... and that might have been the secret to finishing itThe Kindness of Strangers: From pub gardens to spare rooms, the hospitality of Britain literally carried her around the coastRedefining Hospitality: It's not just restaurants and hotels - it's everywhere people show kindnessFrom Anxiety to Adventure: Turning 30 meant closing one chapter and opening another on foot.Memorable Quotes“Tell me you've got ADHD without telling me you've got ADHD: I started a dog walking business”“Everyone said, ‘That's stupid.' And I thought… yeah, but is it?”“Hospitality doesn't end when you leave a bar or a restaurant — it's everywhere. Every day, someone showed me kindness”“Sometimes you just need to do something big and stupid to remind yourself what you're capable of”Connect with UsIf you love stories of courage, chaos, and community, this one's for you.Support Maya and Hospitality Action - Maya Gilbert is fundraising for Hospitality ActionLearn about Hospitality Action here - https://www.hospitalityaction.org.uk/And to sign up and support the walk for wellbeing, click here Final ThoughtsMaya's story is more than an epic walk — it's a love letter to hospitality, human kindness, and the messy, beautiful art of saying “why not?” instead of “what if?”Whether you're in hospitality, need a reminder that good people are everywhere, or just fancy a laugh about fake IDs and too-heavy backpacks and soooo much more — this episode is the very definition of joyThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

This one is a long time coming, and we're thrilled to welcome Joshua McFadden to the studio. Joshua is a chef based in Oregon and the author of one of the most beloved cookbooks of all time, Six Seasons. He's back with a new one that is equally incredible. Six Seasons of Pasta takes the same six-seasons principle (discussed in the episode) to pasta cookery, and it might just break your brain. We talk about some simple tricks for cooking pasta at home before digging into Joshua's career, his consulting work, and the kale salad, something that he's (unbelievably) credited with inventing. No, for real, you gotta stick around for the kale salad update.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark is confused why his date Casey won't call him back after a fun night out... Find out why he got ghosted!See omnystudio.com/listener for privacy information.

The Lads were in Singapore for TOKEN2049, and are joined by Dim Selk for this amazing live episode. Enjoy this unique opportunity to actually catch the Lads all together in the same room! In Episode #98 we cover:00:00 Catching Up With The Lads05:27 Market Talk6:40 BTC/GOLD9:06 ETH/BTC12:38 SOL/ETH17:12 Are Unlocks Priced In? 20:43 Murad's Thesis One Year Later27:47 4-Year Cycle Or Supercycle?35:29 Perp DEXs39:46 Pasta of the Week

Pasta. Chips. Nuggets. Repeat. If your neurodivergent child lives on a diet of white and yellow foods, you’re not alone. In this episode, Dr Justin Coulson sits down with paediatric dietitian Karina Savage to unpack why fussy eating is so common in autistic and ADHD kids — and what you can actually do to help them expand their diet without battles, bribes or tears. You’ll learn how to lower pressure, build trust around food, and make progress (even if it’s just one new bite at a time). KEY POINTS Start where your child’s at. Understand the sensory, anxiety, or familiarity issues behind food refusal. Safe foods first. Keep trusted foods on the plate, and gently introduce “test foods” nearby (but not touching). No pressure, no panic. Play with food, don’t police it — mealtimes should feel safe, not stressful. Tiny changes matter. Shift from white to wholemeal, add fibre, and celebrate every small win. Watch additives. Processed colours and preservatives can worsen attention and behaviour in neurodivergent kids. QUOTE OF THE EPISODE “Food play in a non-pressured environment builds familiarity and trust — and that’s how progress happens.” RESOURCES MENTIONED Nourish with Karina — Karina Savage’s website and membership for parentsHappy Families — for more tools to help your family thrive ACTION STEPS FOR PARENTS List your child’s “safe foods.” Use this as your base for every meal. Add one “test food” on the side — no pressure to try it. Create calm mealtimes. Avoid forcing or bribing; instead, offer food play and choice. Model variety. Let your child see you enjoying colourful, balanced foods. Aim for progress, not perfection. A little more colour on the plate is a big win. See omnystudio.com/listener for privacy information.

On today's MJ Morning Show:Mark SanchezMorons in the newsViral video - Bicyclist on Bayshore Blvd.Email from Janice... Pasta topics - we took callsDiddy requests a pardonListener learned from the MJ Morning Show and didn't get scammedTriple Killa Vanilla ice cream is available now at Small Batch CreameryFran Drescher "sleep divorce"Rumer Willis - PlantPaperAre public toilets safe to sit on?New laws in Florida: Obscured license platesIs there a Fleetwood Mac reunion coming?Brian and Mika Kleinschmidt Listener says MJ is a lousy husband to MeechRobin Williams daughter's pleaHuge Target opening in Wesley ChapelA wellness may not have the impact people thinkLong John Silver'sSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bread, Pasta, Rice or Potatoes by Maine's Coast 93.1

CFE mantiene trabajos en la mina Pasta de Conchos Presume Gobierno de Edomex  bajo de feminicidiosUE propone duplicar aranceles a la importación de acero.

Il ministro Adolfo Urso, a margine dell’assemblea di Unindustria, si dice fiducioso di vincere la battaglia sui superdazi USA alla pasta italiana, sia sul piano legale che politico. Sottolinea il pieno sostegno della Commissione europea, che resta l’unico soggetto competente in materia di politica commerciale. Critico invece il presidente di Confindustria, Emanuele Orsini, che chiede maggiore certezza nei rapporti con i partner internazionali. Il Dipartimento del Commercio americano ha imposto un dazio del 91,74%, sommato al 15% già esistente, portando il totale al 107%. Il provvedimento, previsto da gennaio 2026, nasce da una revisione antidumping che coinvolge La Molisana e Garofalo, accusate di scarsa collaborazione. Lo stesso margine è stato applicato anche ad altre aziende, tra cui Barilla, Sgambaro e Rummo. L’ambasciata italiana e i ministeri competenti sono già intervenuti per chiedere una revisione della misura. Ne parliamo con Luigi Scordamaglia - Amministratore Delegato di Filiera Italia.Fim, crollo di un terzo della produzione Stellantis 9 mesiNei primi nove mesi del 2025 la produzione Stellantis in Italia è calata del 31,5%, con 265.490 unità tra auto e veicoli commerciali. Le auto segnano -36,3%, i furgoni -23,9%. Tutti gli stabilimenti registrano cali tra il 17% e il 65%. Il segretario Fim Cisl Ferdinando Uliano prevede un 2025 chiuso con poco più di 310.000 unità, di cui meno di 200.000 auto. Il 20 ottobre è previsto un incontro con l’ad Antonio Filosa per chiedere un rafforzamento del piano industriale avviato dopo lo sciopero del 2024 e l’uscita di Tavares. Il piano prevede nuovi modelli, versioni ibride e progetti di rilancio per Pomigliano, Mirafiori, Melfi, Modena e la gamma Maserati, mentre restano incognite sul futuro di Termoli dopo lo stop alla gigafactory. Andiamo dietro la notizia con Alessandro Plateroti - Direttore Newsmondo.itL'economia italiana rischia la stagnazione, Confindustria chiede interventiL’Istat conferma che la crescita del Pil italiano per il 2025 sarà dello 0,5%, come previsto nel Dpfp, ma solo se nel secondo semestre si registrerà un lieve incremento di almeno 0,2 punti percentuali. L’istituto ricorda che il 2025 avrà tre giornate lavorative in meno rispetto al 2024, elemento che potrebbe frenare i risultati. Il presidente di Confindustria, Emanuele Orsini, intervenendo all’assemblea di Unindustria, ha sollecitato il governo a destinare le risorse non utilizzate agli investimenti, invece che alla riduzione del debito pubblico. Ne parliamo con Gianni Trovati - Il Sole 24 Ore.

In this episode of the Greece Chats Podcast with Tony Kariotis, Chef Christos Bisiotis shares his remarkable journey from Greece to the United States. From his first job at Christos Steakhouse to cooking for President Obama at the White House, Christos reflects on the experiences that shaped his career and the philosophy that guides his cooking. He opens up about his time at Eataly, the importance of management in the kitchen, the impact of the pandemic on his plans, and how he built new ventures such as Terpsi Hospitality and Bellita Pasta in Miami. Throughout the conversation, Christos emphasizes the role of family, simplicity, and Greek culture in his life and his food.The episode wraps up with a fun rapid fire session where Christos shares his favorite places to visit in Greece, his go-to traditional dishes, thoughts on Greek coffee culture, and even his signature dish.Stay tuned until the end as I ask Christos our signature sign off question: what does being Greek mean to you?Learn more about Christos at christosbisiotis.com

No programa da EBC, a ministra da Gestão e da Inovação em Serviços Públicos, entre as ações, Esther Dweck falou sobre as expectativas para a segunda edição do Concurso Nacional Unificado, que terá aplicação das provas objetivas no próximo domingo (5), bem como sobre os mecanismos inclusivos e cadastro de reserva adotados no certame deste ano.

Send us a textIn this engaging conversation, Bob Sorrentino interviews Angelo Parker, who shares his unique Italian-American heritage, including his experiences growing up with a dual cultural identity. They discuss the complexities of Italian citizenship, culinary traditions, and the importance of family recipes. Angelo reflects on his family's history, the challenges of tracing ancestry, and the cultural experiences that shape their identities. The conversation also touches on the impact of immigration and the significance of food in both Italian and African-American cultures.Angelo was named after his grandfather from Italy.He has a unique perspective on Italian-American identity.Citizenship in Italy is often based on blood relations.Food quality in Italy is superior to that in the U.S.Pasta water is essential for perfecting sauces.Family connections are crucial for understanding heritage.Genealogy research can uncover surprising family stories.Cultural experiences in Texas enrich Angelo's identity.Exploring ancestry requires patience and creativity.Turnkey. The only thing you'll lift are your spirits.Italian Marketplace LLCOnline tee shirts, hoodies and more for ItaliansDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

link Трек-лист: 01. Electric Six — Gay Bar 02. Fontaines D.C. — Starbuster 03. U96 — Club Bizarre 04. Nick Thayer — War Joint 05. Blu Mar Ten — Believe Me 06. Celso Valli — Pasta e Fagioli 07. Röyksopp — I Had This Thing (Joris Voorn Radio Mix) 08. SMASH Mashups — Freestyler Wiill … Продолжить чтение Lofstrom loop 418 (27.09.2025)

Amy and Neil are in for Bill, who will be back next week. Amy and Neil are both competitive with how much money they are raising for charity as they name off the generous KFI listeners who donated to the cause. Also, Neil explores America's slow-building admiration of sushi, and where to find the best spots (including supermarkets?!?!?) And Neil announces the Zelmin's winners who will join him and Bill at the Anaheim White House for a super garlicky, yummy meal. 

Today on AirTalk, Merriam-Webster adds over 5,000 new words to their dictionaries; a psychologist walks us through why we don't like being wrong; Pasta Sisters bring authentic Italian cuisine to Los Angeles and FilmWeek. Today on AirTalk, Merriam-Webster adds over 5,000 new words (0:15) Why we don't like to be wrong (17:04) Pasta sisters bring authentic Italian to LA (36:19) FilmWeek (51:23) JAWS: The Exhibition (1:25:38) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!

Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always choose Italian pasta made from ancient grains. You’ve probably heard the tales: A gluten-sensitive American travels to Italy or France, and can magically stuff their face with croissants, baguettes and pasta without any negative consequences. Rachel asks Dr. Alessio Fasano, professor of nutrition and a Celiac and gluten expert and researcher at Harvard Medical School, if, and how, this is possible. Matteo just released his second album, Falling in Love, and if his name sounds familiar, it’s because his dad is Andrea Bocelli, the famous Italian singer. As mentioned in the episode: Watch Rachel Belle & Isaac Mizrahi cook together! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Joe might run for Mayor. And his entire platform will be built around upgrading ONE GODDAMN THING THAT HAS BEEN LEFT BEHIND SINCE 1995! Let's talk about that, what it would be like living with 20 tiny men, can the washer/dryer actually turn your clothes inside out, winning a sweepstakes promising 'money for life' but having that company go bankrupt, strangers using a trampoline to save your family from a house fire, and more on today's episode of Can You Don't?!*** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://www.patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: https://youtu.be/qrpQOtGKY70Send in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and Tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we are chatting all things weddings in the news ! Follow us on instagram and TikTok @letsgetyouwedpodcastEmail us your listener questions letsgetyouwedpodcast@gmail.com

Ao programa da EBC, a ministra da Igualdade Racial do governo Lula, falou sobre as ações da pasta e sobre a 5ª Conferência Nacional de Promoção da Igualdade Racial (Conapir) que, após um hiato de 7 anos, reuniu, em Brasília, cerca de 1.700 delegados e coletou mais de 500 propostas.

On this week's episode, presented by Busey Bank, I welcome back Katie Lee from Katie's Pizza and Pasta. Katie has been on an absolute heater since she was guest #2 back in 2023, culminating with this past week's announcement that her frozen pizza line is now available in 1,800 Target stores.  The perfect time to get her back on the pod and find out just how in the heck she managed to do that with only a small team of dedicated bakers. Plus, how she's building an incredible group of talented chefs and food professionals, many of which she's attracted from outside of St Louis. All the while filming a documentary on the Target launch, building new restaurants, and doing her best to be a mom and staying grounded. So cool to give her a few minutes to share a little long form decompression from all that's happening. Let's go… #katielee #katiespizza #target #wholefoods #stlouis #companionbaking 

La puntata 580 vede ai microfoni Giorgio e Francesca, che ci parlano di due interessanti ricerche in ambito alimentare e biomedico-ecologico. Giorgio ci spiega che le differenze che avvertiamo quando mangiamo pasta senza glutine rispetto alla pasta normale sono dovute alla differente nanostruttura dei due tipi di pasta. Le analisi, ottenute combinando raggi X a basso angolo e lo scattering dei neutroni con la variazione di contrasto, rappresentano un interessante passo avanti per la caratterizzazione strutturale della pasta, fornendo anche associazioni fra struttura e digeribilità.In esterna, Marco intervista Alessandro Sotgiu, ricercatore INFN di Roma Tor Vergata, che ci aggiorna sullo stato della missione spaziale di raggi cosmici CSES-02. Dopo il consueto appuntamento con la barza tremenda, Francesca ci parla di un nuovo metodo per la sintesi di idrossiapatite (il componente principale di ossa, denti e gusci di molti invertebrati marini) a partire dall'urina attraverso un lievito sintetico. Questo metodo avrebbe potenziali applicazioni ecologiche, perché aiuterebbe nella gestione delle acque reflue, ma anche un grande impatto economico, in quanto l'idrossiapatite ha tantissime applicazioni sia in ambito biomedico, archeologico ma anche strutturale.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/scientificast-la-scienza-come-non-l-hai-mai-sentita--1762253/support.

This week, we return to our series on national delicacies and discuss Rice-A-Roni, Pad Tai, and Oktoberfest beer.

Here's a gentle reminder to take care of yourself.

Shortly after 9 p.m. on January 8th of 1993, seven people begin the closing routine for the Brown's Chicken & Pasta restaurant located in Palatine, Illinois. Of the seven people, five are employees: 16-year-old Michael Castro, 17-year-old Rico Solis, 31-year-old Tom Mennes, 32-year-old Marcus Nellsen, and 47-year-old Lupe Maldonado. The other two individuals are the owners: 49-year-old Lynn Ehlenfeldt and her 50-year-old husband, Dick Ehlenfeldt. When two men approach the Brown's Chicken's locked doors after closing, no one is alarmed. Instead, the men are welcomed into the Brown's Chicken. One man orders food, eats a few bites, and discards the rest. Then, that same man pulls out a knife, and his companion reveals a .38 snub-nosed revolver. The men proceed to murder all seven Brown's Chicken workers. For nearly 10 years, investigators searched high and low for these killers. But it wasn't until Anne Lockette spoke up about her violent ex-boyfriend that 20-year-old Jim Degorski, and his friend, 18-year-old Juan Luna, were put away for their crimes. In episode 369, Jac and Alexis work with author and lawyer Patrick Wohl to explain how this needless massacre changed the Palatine community forever and nearly ended the Brown's Chicken franchise. This is part one of a two-part series.

Man Allegedly Urinates in Movie Theater During 'Demon Slayer,' Beaten Up and Arrested Cheating scandal rocks world stone skimming championships Investigators are searching for a man they say robbed a popular Disney Springs restaurant by swimming up in scuba gear and a wetsuit and then swimming away after he stole thousands of dollars. An influencer has riled up thousands of people on TikTok after posting a video of herself making homemade pasta from scratch on a plane, 30,000 feet in the air. FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://nextroundlive.com/the-ne.... SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a reminder to mark your calendar to come meet Sarah at Thirdlove on Fillmore on October 3rd! The biggest winner at the Emmys was The Boys and Girls Club of America. Thanks, Nate Bargatze! Sean Penn didn't hold back in the Charlie Sheen documentary. We're just days away from a new Survivor season! Is Sarah a total hypocrite? What to watch on TV tonight: ‘South Park' has a new episode, ‘The Morning Show' premiers, ‘Gen V' starts its second season, and ‘Elio' comes to Disney+! Pasta, what's not to like? Uhh… the blood sugar spike. Mel Brooks, 99 years old, is reflecting on his favorite from one of his films. Stuff we learned in school that we absolutely didn't need. Zyns are an alternative to chewing tobacco, but skip both if you can. Getting a #1 hit is the ultimate music achievement: Do you remember these huge songs that could never quite get the top spot? The Robert Redford tributes are rolling in. Here's stuff you can't do at Disneyland. It's crazy to think smoking at 12 years old used to not be all that strange. The Whole Foods in Santa Cruz has (finally) reopened! Newborn circumcision rates are falling - please enjoy this spirited discussion on the topic.Ed Sheeran says his wife will get to pick the tracks of his final album, AFTER he dies. Cardi B is on a headlining tour with a new album out this Friday. A Joni Mitchell biopic is on the way! Anya Taylor Joy and Meryl Streep are heavily rumored to be portraying her. The box office is full of variety and hits! Vinnie's got some delightful fast facts, and a game! Can Bob end her losing streak?

Is Sarah a total hypocrite? What to watch on TV tonight: ‘South Park' has a new episode, ‘The Morning Show' premiers, ‘Gen V' starts its second season, and ‘Elio' comes to Disney+! Pasta, what's not to like? Uhh… the blood sugar spike. Mel Brooks, 99 years old, is reflecting on his favorite from one of his films. Stuff we learned in school that we absolutely didn't need. Zyns are an alternative to chewing tobacco, but skip both if you can. Getting a #1 hit is the ultimate music achievement: Do you remember these huge songs that could never quite get the top spot?

One more day of this oppressive heat before it finally starts to cool off a bit. In the news this morning, Festival Foods gets sold, Robert Redford dies, more info on last week's Amber Alert in WI, the latest on the death of Trey Reed, and the newest details on the assassination of Charlie Kirk, including some disturbing details about the man who falsely confessed to the killing. In sports, the Brewers beat the Angels last night, Cal Raleigh hit a couple more homeruns, a look at the Week 3 schedule in the NFL, and Tom Brady's appearance in the coaching booth during MNF. Elsewhere in sports, Ken Rosenthal's apology, Denny Hamlin's pit crew will be without a few members, and a female rugby player gets busted for biting an opponent. We let you know what's on TV today/tonight and Brian recapped "Weapons". Plus, we made our Week 3 Pigskin Picks! Some good news involving a cow that escaped the slaughterhouse, a couple of unicyclists raising money for UNICEF, a record-setting pizza party, and some additional money heading to the Boys & Girls Club after this past Sunday's Emmy Awards. Kristen Bell has a "pasta hack" that apparently helps control weight gain when eating pasta. And in today's edition of "Bad News with Happy Music", we had stories about some kids in Milwaukee who were locked in a storage locker, a woman who sold her soul for about $1,100 and used the money to buy some concert tickets & a Labubu doll, a guy in Arizona who got arrested for pissing on people in a theater during a "Demon Slayer" screening, and a #FloridaWoman who got busted for DUI after she was driving the wrong way on a highway and hit a cop car.See omnystudio.com/listener for privacy information.

Kelly Gibney shares her recipe for pasta filled with spinach and ricotta.

John fields some important questions about pasta from listeners Connor, Joshua, and Lee, including the definition of Al Dente and noodles versus pasta. John Siracusa and Jason Snell.

Melissa King is a chef, entrepreneur, television personality, activist, model, tastemaker, and author of the incredible new cookbook Cook Like a King. She is the winner of Bravo's Top Chef: All-Stars L.A. and holds more challenge wins than any other competitor in the history of Top Chef. As mentioned previously on the show, I love Cook Like a King. It really speaks to me, and Melissa shares about what inspired the recipes as well as why she is 100% okay with not working in restaurants.  Also on the show, Aliza and Matt go over some of their favorite chef and restaurant cookbooks from this busy fall season. These include: Soju Party, Russ & Daughters: 100 Years of Appetizing,The Pasta Book, Six Seasons of Pasta, House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant, Family Thai, Franco Pepe: Pizza Chef, Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

John fields some important questions about pasta from listeners Connor, Joshua, and Lee, including the definition of Al Dente and noodles versus pasta. John Siracusa and Jason Snell.

Co można nagrać, kiedy za oknem dzieje się historia, czujemy nerwowy dreszcz i zaczyna być poważniej niż do tej pory? Można nagrać to, co usłyszycie w PM 144. Utulenie, uspokojenie, jedzonko, kilka piosenek z tekstem, wiarygodność i świadomość, że ważne są tylko te dni, których nie znamy. Ten podcast powstaje dzięki Patronite: https://patronite.pl/karolinakp  0:00:00 Intro 0:00:19 Drony 0:38:57 Spaghetti aglio, olio e peperoncino 0:42:27 Pasta di Pere e Gorgonzola 0:50:20 Lesio 0:53:43 Outro

Your favorite savory soup just had a major glow-up. It's our French Onion Soup Pasta!

Evan Funke is a Los Angeles chef and roller of pastas, starring on Netflix and in the dining rooms of Felix Trattoria, Mother Wolf, Funke, and other restaurants in his expanding empire. It was such a pleasure sitting down with Evan in Los Angeles to talk about his wild ride of a career, the good word on the restaurant Funke in Beverly Hills, and how he collaborates closely with his staff to make sure the pasta is always right.  We also get an update on his long-held pasta machine sentiment. Evan is honest here, and he reveals the many complexities of running multiple restaurants.  At the top of the show, it's the Resy Hit List, where we speak with a Resy editor to hear about what is exciting them in the world of restaurants. It's part of a new recurring segment where Resy's editors, writers and partner chefs will share compelling stories and discuss the latest in food and dining culture. On today's show, we catch up with Deanna Ting. Deanna is the New York editor at Resy, and we talk about new openings, special events, and what's exciting her on the scene. This includes an Italian restaurant renaissance and wine bars opening in unique spaces. Deanna also answers this simple question: Which steakhouse should I book in New York? A few of the restaurants mentioned on the episode: Borgo ICavallini  Lei Bridges  Odre  Atoboy Dynamo Room The views expressed in this podcast are those of the speakers – not Resy – and do not constitute professional business advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Schembra, a Wall Street Journal bestselling author, keynote speaker, and one of the leading voices on the power of gratitude and human connection in the workplace. In a world where over half the workforce feels lonely and nearly 8 out of 10 people are disengaged at work, Chris offers a radical but refreshingly simple idea: the key to thriving isn't pushing people harder, it's helping them feel seen, appreciated, and connected. He's the creator of the 7:47 Gratitude Experience™, a framework used by hundreds of companies like Google, Microsoft, IBM, Dell, Citi, and even the U.S. Navy to build trust, deepen relationships, and create cultures of belonging. Over the past decade, Chris has facilitated more than 750 transformative experiences, helping thousands of professionals slow down, reconnect, and rediscover what truly matters. Known as “The Gratitude Guru” by USA Today, Chris is also the author of Gratitude and Pasta and Gratitude Through Hard Times. His work has been featured in The New York Times, Good Morning America, Forbes, Fast Company, and more, and he serves on the Executive Board at Fast Company and as a Founding Member of the Rolling Stone Culture Council. Whether through a question, a story, or a plate of pasta, Chris's mission is clear: to help people unlock human potential, one meaningful moment at a time. To know more about Chris visit his website: www.chrisschembra.com

The Rich Zeoli Show- Hour 2: 4:05pm- While appearing on Fox News with Sean Hannity, New Jersey gubernatorial candidate Jack Ciattarelli warned that his opponent, Mikie Sherrill, will adopt many of the failed policies promoted by Gov. Phil Murphy—including radical energy policies that are driving up costs for state residents. 4:10pm- On Tuesday, U.S. Attorney for the Western District of North Carolina Russ Ferguson held a press conference to address the senseless murder of Ukrainian immigrant Iryna Zarutska while riding public transportation in Charlotte, North Carolina. 4:45pm- A woman goes viral for making pasta on an airplane, radioactive shrimp from Walmart, and Rich decides he's getting a dog!

From 'The Skate Podcast' (subscribe here): Pasta and McAvoy on where Bruins' leadership group stands. Are people underrating the Bruins like Zadorov says? Who was and who wasn't at day 1 of captain's practice. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices