Podcasts about Pasta

In less than 2 years, Semo Pasta + Wine has established itself as a restaurant Omahans are more than happy to drive to Fremont for. The chefs and owners describe how the restaurant came to be, the concept of serving "European-inspired Nebraska cuisine", hosting Guy Fieri and the wild experience that was, and so much more.  This episode was sponsored by ⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!

A family makes a huge amount of pasta...

What happens when a 20-year Navy veteran with a passion for global cuisine decides to trade her military uniform for an apron? Amy Knight's journey from Naval Officer to owner of Flour Power Cooking Studios reveals the unexpected parallels between naval leadership and culinary education.(1:05) Amy has created a vibrant community space where cooking becomes a vehicle for confidence-building, memory-making, and even community service. "I just love watching the wheels turning," she shares, describing the moment when a child realizes they can create something delicious from scratch. Her weekly classes serve preschoolers through teens, while popular family cooking sessions regularly sell out, offering parents and children the chance to bond over homemade pasta or chicken piccata without worrying about kitchen cleanup.(18:42) Knight's global travels during her naval career exposed her to cuisines that transformed her palate. These experiences inform the diverse cooking classes she now offers, including adult "Sip and Stir" BYOB workshops featuring international themes and Iron Chef-style competitions that often benefit local charities. The studio also hosts corporate team-building events that Knight describes as opportunities for colleagues to "duke it out in the kitchen" while developing collaborative skills.What truly sets Flour Power apart is its commitment to service, mirroring Knight's military background. The studio's annual "Lasagna-thon" produces dozens of meals donated to community members in need, while also teaching young people that cooking can be a form of giving back. As Amy prepares for summer camps, she remains focused on creating opportunities that blend culinary skills with community connection. (33:50) And later in the show, we ask our resident wine expert Catherine Montest if 'rosé all day' is still a thing. Plus Ryan Peters dishes up a Pasta alla Vodka that rivals any restaurant meal. This episode is a multi-course of culinary delight. Support the showLiked the episode? We'd love a coffee!

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At the age of 56, Paulie Giannone decided to leave his career in corporate I.T. to follow his dream of creating a pizza restaurant. He partnered with his wife, Mary Ann, and launched Paulie Gee's, a Greenpoint pizzeria that has expanded into shops all over the city. And now, they are sharing their beloved recipes with home cooks. Paulie and Mary Ann discuss their new cookbook, Pizza From the Heart: 100 Recipes for Pies, Pasta, Salads, and More.

The Lads are back just in time to catch the Bitcoin all-time high! And they're joined by OG Lad, Thiccy! And they're all in-person! What a way to make a return! We've got a lot to catch up on! Thanks for tuning in, and make sure to Like & Subscribe! In Episode #92 we cover:00:00 Steady Lads Opener00:54 What Have The Lads Been Up To?07:44 The Battle Against Pump.Fun12:12 Hyperliquid & The Big BTC Long19:56 Looking At The Value of Attention25:30 The Market Making Game36:10 Market Maker Drama on CT50:52 Ethereum & The Next Meta56:30 Pasta of the Month

Una discusión a fondo de las principales noticias del acontecer diario de Cuba y el mundo, con la conducción de los periodistas Amado Gil y José Luis Ramos | Hoy, en la Tertulia de Las Noticias Como Son: | "Se ven los ladas por todos los sitios", el jefe de la embajada estadounidense en La habana habla de la férrea vigilancia a sus movimientos en Cuba |  Se encienden las alarmas por el derrame de un tanque de crudo almacenado por diez años en una central abandonada de Matanzas | Tras las protestas en Santiago de Cuba, aparecen arroz y pastas para vender por la libreta | Invitados: Miriam Leiva, periodista independiente, autora del blog Reconciliación Cubana y Emilio Almaguer, periodista independiente, Baracoa, Guantánamo.

Listeners, we all know that a sequel 7 years in the making is better than the original so here we are. Today we leave widths behind as we go to lengths to talk about palindromes, half sleeves, drills and lathes as we declare our nesting qualities and ask ourselves whether we are short or long. Finally Matthew reveals he is a Pasta Prude while Molly shocks us all with her cavalier attitude. Episode 316: Pasta WidthsCabbage NoodlesPasta Bible PastaRigatoni with 5 LiliesMatthew's Now but Wow! - Reading Smut podcast Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Finally going to dry up a bit today after all this rain. Which is good, because my lawn desperately needs to be mowed! As we get ready for the long, holiday weekend ahead, we took a bit of a look back this morning in the news with the latest on Steven Avery. Plus, an update on the alleged murder/suicide at UW-Platteville earlier this week. Also in the news, Judge Hannah Dugan was caught on video confronting ICE agents in the courtroom, the state of WI is testing milk for avian flu, and a few more arrests have been made in connection to the jailbreak in Louisiana. In sports this morning, the Brewers lost yesterday to the Orioles in extra innings, the Pacers beat the Knicks in overtime last night, and the Dallas Stars doubled up the Edmonton Oilers. Also, the Badgers/Fighting Irish game at Lambeau Field in 2026 has a new date, Colts owner Jim Irsay passed away, a new MVP in the NBA, and the Tush Push isn't going anywhere. Cool story about a lost class ring that made it's way back to the family of the original owner, and a morning news anchor at a TV station went into labor right before going on-air to deliver the news. It's another "Hypothetical Thursday" today, and Jean's question for Brian was, "If you could be any Muppet, which would you be?" Meanwhile, Brian's question for Jean was, "You can only have one pasta sauce for the rest of your life. Which are you choosing?" A couple of new "trends" are making the rounds, including men wearing cleats during their daily lives, rather than just on the field. And putting flowers in your toilet tank. In case you missed it, the enhanced Olympics are just a year away…and in today's edition of "Bad News with Happy Music", we had stories about a guy who got "parrot chlamydia", an idiot who jumped off a bridge, a man who died after a bee attack, a man who was chased by police while trying to get his diploma, and a guy who identifies himself as "Master Baiter".See omnystudio.com/listener for privacy information.

When host David Manilow can't go all the way to Italy for a meal, he visits Tortello in Wicker Park. Chef Dario Monni handcrafts his pasta right in a window overlooking Division Street. In this episode, Monni shares his journey from Sardinia to Chicago as a restaurateur, why flour from Italy is his key ingredient and which regional Italian cuisine made “his brain explode.”

Margo and Abby catch up on emerging art fairs, AI-fueled creativity, and an unexpected Spotify collab in the latest episode of Creative Current Events, a special segment of Windowsill Chats. This round of curious and creative conversation touches on everything from practical tips for artists and makers to heartwarming stories and pop culture fun. They dig into the impact of recent tariff shifts on small businesses, celebrate alternative art fairs that uplift emerging artists, and spotlight muralists transforming both interiors and cityscapes. You'll also hear about a cross-country artist on a mission, royalty-free music with a mission, and a billion-dollar design app you probably use (but may not know the backstory of). Plus: AI tools worth trying, Stanley's branding genius with Post Malone, and what happened when a kid got too close to a Rothko. As always, there's a little something for everyone—whether you're looking for inspiration, useful resources, or just a reason to smile. Don't forget to let us know what sparked your creativity this week!   Articles Mentioned:  Tariff Chart https://www.piie.com/research/piie-charts/2019/us-china-trade-war-tariffs-date-chart   The alternative art fairs championing emerging artists https://www.wallpaper.com/art/best-art-fairs-for-emerging-artists   Murals have moved indoors https://www.nytimes.com/2025/05/13/style/murals-interiors-wall-art.html   Kreh Mellick https://www.instagram.com/krehmellick/   Murals Outdoors https://www.instagram.com/mantrarea/?hl=en   50-50 Project https://www.cheyennerenee.com   Artivive App allows augmented reality Tracy Dawn Brewer https://www.artivive.com/   7 genius chatbot prompts that will instantly boost your ideas https://www.tomsguide.com/ai/7-genius-gemini-prompts-that-will-instantly-boost-your-ideas     Child damages Rothko work at Rotterdam museum https://www.theartnewspaper.com/2025/04/29/child-damages-rothko-work-at-rotterdam-museum V & A East Storehouse https://www.vam.ac.uk/articles/about-va-east-storehouse?srsltid=AfmBOooad4l6QVnVru427Vuem0kb6PpKDh0ZLLWpF3J1AaRpxFwdgIhK   The Story of Canva https://www.instagram.com/p/DHSgugYIE02/?hl=en&img_index=1   Royalty Free Music by Moby https://mobygratis.com/   Stanley & Post Malone Collaboration https://www.stanley1913.com/collections/post-malone-stanley-collab-2025   Barilla pasta playlist https://open.spotify.com/user/w2p1oq867ns7jele6g3lw66fk Connect with Abby: https://www.abbyjcampbell.com/ https://www.instagram.com/ajcampkc/ https://www.pinterest.com/ajcampbell/   Connect with Margo: www.windowsillchats.com www.instagram.com/windowsillchats www.patreon.com/inthewindowsill https://www.yourtantaustudio.com/thefoundry

For over 20 years, Portland's premier summer bike festival, Pedalpalooza, has organized events for people to participate in a variety of bike-related activities all summer long. Today, we're talking with Lillian Karabaic, host of OPB's "Weekend Edition" and long-time Pedalpalooza ride organizer. She's filling us in on the festival's growth, the name change to Bike Summer, and giving us a little preview of how you can join in the fun during the upcoming season. Discussed in Today's Episode: Full Bike Summer Calendar Stationery Store Day Ride The Myspace Ride Breakfast on the Bridges    Get more from City Cast Portland when you become a City Cast Portland Neighbor. You'll enjoy perks like ad-free listening, invitations to members-only events, and more. Join now at membership.citycast.fm. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this May 19th episode: Oregon Health Authority PaintCare Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we're making a One Pot Caprese Pasta—a light, fresh dish that's perfect for warm weather or when you're craving something simple but satisfying. Juicy tomatoes, creamy mozzarella, and a touch of balsamic come together in one pot for easy prep and easy cleanup. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for each serving: Produce: 10 oz grape/cherry tomatoes, 6+ leaves fresh basil Dairy: 4 oz fresh mozzarella (pearls for less prep, but any fresh is fine) Inside aisles: 8 oz angel hair (dry), 2 tbsp balsamic vinegar (divided), 2 tbsp olive oil, 1/2 tsp Italian seasoning, 1/4 tsp salt, 1/4 tsp garlic powder Also: 2-2.5 cups water

La storia della pasta italiana dal Neolitico ai giorni nostri. In questo episodio faremo un viaggio tra ricette, regole "sacre" e le spaghettate di mezzanotte. The post 148: La storia della pasta italiana first appeared on .

Se han recuperado los restos de 21 mineros de Pasta de Conchos: Sheinbaum Reportan incremento en casos de picadura de araña violinistaCuatro días sin electricidad en Haití Más información en nuestro Podcast

Ivey Gruber, President of Michigan Talk Network. Steak or Pasta?

Sportscaster and TV personality Erin Andrews continues her co-hosting stint alongside Jenna! Also, actors Sofia Vergara and Mel B stop by Studio 1A to talk about Season 20 of ‘America's Got Talent' — and stick around to play a game. Plus, comedian and chef Matteo Lane shares a recipe for pasta della mamma from his new cookbook, Your Pasta Sucks.

This weeknight dinner has a creamy tomato sauce and lean ground turkey for a satisfying weeknight meal that's easy to put together. Recipe: Ground Turkey Pasta recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adPasta PotColanderLiquid Measuring CupLarge SkilletWooden SpoonHomemade Italian SeasoningThe All New Chicken CookbookThis episode was also published in July, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereBlog: cookthestory.com/rotdWebsite: thecookful.comNewsletter: cookthestory.com/start-hereRotation Ready Meal Planning GuideHave a great day! -Christine xo

For 300 years, only a handful of women in Sardinia knew how to make the “threads of God,” an exceptionally intricate pasta. But then, one woman decided to share the recipe with the outside world.        Read Diana Hubbell's article about the quest to save the world's rarest pasta. 

Stand-up comedian Matteo Lane admits he has no business writing a cookbook and yet... Your Pasta Sucks: A "Cookbook," includes 30 recipes, including his "foolproof" homemade pasta, presented with humor. He joins us to discuss the book and his new comedy special, "Matteo Lane: The Al Dente Special," streaming on Hulu this Friday.

This is the episode to hit play on if your goals feel outdated, overwhelming, or just... off.In this powerful solo episode, Josselyne gets real about something most people never talk about: the quiet burnout that comes from chasing goals that no longer fit who you are.You know that feeling—where your to-do list still says “write the book,” “launch the thing,” or “finally get in shape”… but your heart's not in it anymore? That's not laziness. That's misalignment.Josselyne introduces the Four R's that will change how you relate to your goals—Remember, Relevance, Revise, and Refresh—a framework that helps you stay connected to what truly matters now, not just what mattered last year.In this episode, you'll learn:Why staying loyal to old goals is silently draining your powerHow to check if a goal is truly relevant—or just a remnant of your pastA simple monthly habit to stay in sync with your evolving visionAnd why letting go of the wrong goal is a bold act of creationIf you've been feeling stuck, scattered, or off-track, this isn't a sign you've failed—it's a sign it's time to reassess.This episode will meet you exactly where you are—and help you move forward with clarity, confidence, and intention.For more resources, CLICK HERE  for the podcast episode page.Listen now, and share this with a friend who's ready for a reset.Download the Free Guide of 5 Daily Practices To Be Unmessablewith ChecklistConnect With JosselyneWebsite: beunmessablewith.comInstagram: @beunmessablewithLinkedinFacebookEmailBook a FREE exploration call with Josselyne

Why Franchise with Pasta di Guy? Guy and Eyal Carmeli Explain the Vision   The Entreprenudist.com https://entreprenudist.com Discover why Pasta di Guy stands out in the restaurant industry! In this exclusive session, owner and chef Guy Carmeli, alongside his father, CFO Eyal Carmeli, shares their journey, the values that drive their business, and what makes their franchise model unique. Learn about their approach to quality, operations, customer reviews, and the advantages of partnering with them as a franchisee. If you're looking to invest in a meaningful, fast-growing food franchise, this is your sign. This session was part of the Liquidity Event 2025, held on April 17, and proudly sponsored by Insurance Claim HQ.

In this episode, Joe, Jen, and Tom continue the Season Three retrospective, evaluating how they did in predicting which parts unconfirmed cast members were going to play! Who goes the farthest afield? Only time, and this episode, will tell! Hear Jen get two for one! Hear Tom's dreams get crushed! Hear Joe nail the pronunciation! All that, plus we come up with some delicious alternate podcast plans! As always, spoilers abound, as does a thirsty prize! Be sure to sign the petition to renew The Wheel of Time: https://actionnetwork.org/letters/help-renew-the-wheel-of-time-send-a-message-to-amazon-sony-todayCheck out this short complilation of cast interviews: https://youtu.be/cN8Ac46y50wSend us your thoughts and questions!Vote for your Season 3 favorites https://forms.gle/CiLqLw2zRKiUuAAK9. Then join us on May 23rd when we reveal the winners on our podcast!Support the showhttps://www.talkaranrhiod.com/YouTube: https://www.youtube.com/c/TalkaranrhiodInstagram: talk_aran_rhiodBluesky: @talkaranrhiodX: @arantalkDiscord: https://dsc.gg/talkaranrhiodMerch: https://www.newcreationsbyjen.com/collections/talkaranrhiod

Chef Jakub Czyszczon joins André Natera for a masterclass in surviving and thriving as a chef in today's kitchen culture. From the pressure of culinary job interviews and tastings, to competition experiences at Ment'or Young Chef and Bocuse d'Or, Czyszczon opens up about what it really takes.They cover:Chef tasting prep, plating psychology, and real-world pressurePasta as a chef's signature dishKitchen station setup and flavor layeringNavigating mentorship, growth, and concept developmentThis episode is filled with technical insight, candid stories, and a roadmap for cooks looking to elevate their craft.Jakub Instagram⁠Subscribe to my Substack!⁠Visit Chef's PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef's PSA Merch!⁠

Una propuesta de decreto del Ministerio de Salud está a punto de empeorar la calidad de la pasta en Colombia, de acuerdo con advertencias de la Cámara Fedemol de la Andi , al Gobierno.See omnystudio.com/listener for privacy information.

In honor of May’s Hunger Awareness Month, we’re joined by Michelle Douglas, CEO of Emergency Food Network // Randy Brooks, founder and winemaker at Bacovino, tells us about their new waterfront tasting room in Pioneer Square // Spring Pasta Dishes // Liz Philpot, founder of Eat Seattle Tours, shares what’s new on their latest food tours and programs // Chef Rasyidah Rosli is going to transport us to the bustling streets of Thailand’s famous Chatuchak Night Market // Pastry Chef Brittany Bardeleben from Hot Cakes is here to talk springtime desserts // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

TALK TO ME, TEXT ITEver wondered what cardinals eat while locked away selecting a new Pope? Or why certain foods are banned from the Vatican conclave? Today's episode takes you on a fascinating journey through seemingly unrelated but captivating news stories that reveal deeper truths about our institutions and human behavior.We kick things off examining the Republican Party's internal struggles over defunding Planned Parenthood in Trump's proposed legislative package. The tension between moderate representatives and party leadership highlights the challenge of maintaining unity while advancing controversial policy goals. This political drama serves as a perfect example of why achieving consensus remains elusive even within the same party.The discussion then shifts to one of the episode's most intriguing segments - the strict food protocols during papal conclaves. Cardinals complain about bland pasta and watery sauce while being denied stuffed ravioli, whole roast chickens, and other dishes that could potentially conceal secret messages from the outside world. These security measures transform what might seem like ecclesiastical food snobbery into a fascinating glimpse into one of the world's oldest and most secretive selection processes.Finally, we explore the well-intentioned but unhelpful phrases people often say to those going through difficult times. From "everything happens for a reason" to the universally ineffective "calm down," these common platitudes reveal our collective discomfort with others' pain and our struggle to provide genuine comfort. This conversation offers valuable insight into how we might better support each other through life's challenges.What unhelpful saying bothers you the most during tough times? Share your thoughts in the comments and don't forget to subscribe for more thought-provoking discussions about politics, culture, and the peculiar aspects of human behavior that shape our world.Buzzsprout - Let's get your podcast launched!Start for FREE Thanks for listening! Liberty Line each week on Sunday, look for topics on my X file @americanistblog and submit your 1-3 audio opinions to anamericanistblog@gmail.com and you'll be featured on the podcast. Buzzsprout - Let's get your podcast launched!Start for FREESupport the showTip Jar for coffee $ - Thanks Music by Alehandro Vodnik from Pixabay Blog - AnAmericanist.comX - @americanistblog

Lo que comenzó como una broma se ha convertido en el producto estrella de una famosa cadena de comida rápida estadounidense, la cual está ofreciendo a sus clientes una pasta dental ¡con sabor a pollo frito!, una extravagancia que en unos cuantos días voló de sus anaqueles. Escucha esta y otras noticias insólitas.

On Thursday's Morning Focus, Alan Morrissey was joined by Danny Lynch, chef at Le Chéile, Barefield. This week, Danny shared a delicious recipe for creamy pesto pasta with garlic bread & snickers cheesecake.

Imagine a weeknight dinner that comes together in one pot, feels like a warm hug from the past, and still feels doable after a long day...If you're craving real comfort but feel short on time (and energy), this episode is your shortcut to cozy, crowd-pleasing pasta dishes that don't require juggling pots and pans or stressing over complicated steps. By the end of this episode, you'll learn how to: Reimagine classics like Hamburger Helper and SpaghettiOs. made with rich, caramelized tomato flavor and pantry staplesWhip up a no-cook pasta sauce that's fresh, herbaceous, and surprisingly simpleMake golden, crispy pan-fried gnocchi tossed with greens and feta—think part salad, part indulgent crispinessHit play now to discover your next weeknight dinner winner—without dirtying a sink full of dishes!***Links Homemade hamburger helper from Salt and LavenderOne pot homemade O's by Ree Drummond from Food NetworkPasta e ceci by Breana Lai Killeen for Food & WineHetty Lui McKinnon's crispy gnocchi with spinach and feta for NYT Cooking (unlocked)One pan creamy dill tortellini by Kristina Razon for The KitchenChicken Alfredo by the Daily Gourmet for All RecipesPasta with no-cook tomato sauce by Chandra Ram for Food & WineLemony hummus pasta by Christian Reynoso for NYT Cooking***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

This episode kicks off with Tamara's fail at "Squid Ink" pasta. It was not good, but new cooking attempt was made and squid was eaten. Although, it was a very smelly cooking process. Rheannon is weighing her options to bake a birthday cake or buying a birthday cake. Tamara supports both options, but at the end of the day what brings the most joy is the most important. Rheannon has been reading a story to her toddler about potty training, and it really came to fruition downhill fast. Traffic at 10 PM is somehow more aggressive than normal rush hour traffic, and Tamara was more tired for it. The episode closes with a tv corner, and let's just say long story long it goes downhill. 

Who built John? We find out that it takes more than just a village/borough/nation to raise such a superhunk. He has an entire team behind him, like all of the top athletes of his generation. And not just any top athlete superhunk, but one on the verge of yet another birthday.With this year's birthday, Elis has pushed the present boat out even further than the standard BACS. John's got more gifts coming out of his A than he does roulade, and they will no doubt be sweet and wreak yet more havoc on his energy levels.Plus there's loads of other stuff to get into including the struggles of eating a big salad, yet more wins and a belting follow up to Elis's paint travails.Get in touch via WhatsApp on 07974 293 022 or elisandjohn@bbc.co.uk if you're more old school.

En la mina Pasta de Conchos, rescatan 16 cuerpos de 65 Hay detenidos por asesinato de madre buscadora en JaliscoCardenales en el cónclave mantienen este jueves una jornada de pausa y reflexiónMás información en nuestro Podcast

Ep 208 | This week on Discover Ag, Natalie and Tara dive into one of the most misunderstood headlines in food news: the FDA pausing a key milk testing program—and why that doesn't mean your milk is unsafe. Plus, we break down Giada's high-end pasta drop (is $12.99 worth it?), Post Malone's unexpected farming collab with Kubota and major drama in Point Reyes as ranchers face eviction in a historic California lawsuit. And of course, we dish on the latest Farmer Wants a Wife twist—because what's a week without some cowboy chaos? What We Discovered This Week

What if you could whip up a spring-inspired dinner with less than five ingredients and in 30 minutes or less? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll discover a farmers' market-inspired asparagus pasta that's creamy, healthy, and perfect for an easy weeknight meal. You'll also learn how to cook up Aryaes (Lebanese stuffed pita)that's made with ground beef, a few simple spices, and is ideal for a quick lunch or dinner.Tune in now for a quick dose of home cooking inspiration!***LinksPenne with asparagus and lemon sauce by Faith Heller Willinger, from The 150 Best American Recipes cookbookA simple version of Arayes from All Recipes, or Arayes packed with more herbs from Little Spice Jar, and matzah arayes from Sivan's KitchenGreen garlic salsa verde from Wishbone Kitchen Nicole Rucker's updated pie dough recipe and her white chocolate banana cream pie recipe can be found in her new cookbook: Fat + Flour: The Art of a Simple Bake***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

 Join the Bruins Benders Podcast as they cover the HOTTEST topics in the Boston Bruins market, along with...- Mike Sullivan Fired. Does he end up in Boston?- Bruins can pick 1, 2, 5, 6, 7. Where do they end up?- Who should the Bruins pick at 1 or 2 and 5 through 7?- Pasta and other Bruins going to play at the Mens World Championships. Should they be resting instead?& Much More!Bruins Benders Premium Hoodies $55https://shop.insidetherink.com/products/get-bent-premium-hoodieBruins Benders Long Sleeve Tee $40https://shop.insidetherink.com/products/bruins-benders-long-sleeve-tee-1Bruins Benders Tee $30https://shop.insidetherink.com/products/bruins-benders-t-shirt-1For more from us, visit: insidetherink.com/bruins-bendersBoston Bruins Trade Rumors, Boston Bruins News, Boston Bruins, Jeremy Swayman, Joonas Korpisalo, Charlie McAvoy, Brandon Carlo, Nikita Zadorov, Hampus Lindholm, Mason Lohrei, Andrew Peeke, Parker Wotherspoon, Johnny Beecher, Mark Kastelic, Justin Brazeau, Cole Koepke, Trent Frederic, Matthew Poitras, Charlie Coyle, Pavel Zacha, Morgan Geekie, Brad Marchand, David Pastrnak, Elias Lindholm, Oliver Wahlstrom, Fabian Lysell, Georgii Merkulov, Joe Sacco, Don Sweeney, Cam Neely, Brandon Carlo Trade#nhl #nhlbruins #hockey #bostonbruins #nhlplayoffs #bruins #nhlhockey #nhlmemes #boston #nhlallstar #nhldiscussion #nhlnews #nhledits #nhldraft #bruinsnation #nhlawards #nhltrade #hockeylife #tdgarden #nhlhighlights #bostonsports #bruinshockey #bruinsfan #nhlblackhawks #nhlglobalseries #nhlfi #nhlleafs #nhltrades #nhltradedeadline #nhlcanadiens #nhl #nhlnews #hockey #nhlhockey #nhlplayoffs #nhledits #nhldiscussion #nhlmemes #nhldraft #nhlallstar #hockeylife #hockeynews #hockeymemes #nhlhighlights #icehockey #sports #hockeyislife #nhlbruins #hockeyplayers #hockeyfan #hockeyplayer #hockeyedits #stanleycup #nhlawards #hockeygame #hockeyboys #hockeygram #hockeyfights #nhltrade #nhltrades 

This week, a park icon gets an update, a rare character encounter lands at Pixar Place Hotel, we talk about Earth Day at the resort, the 70th guided tour details are released and booking is open for it, a new checkout option for Boardwalk Pizza & Pasta, we finish out conversation with Michael, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: An iconic part of Disneyland history – and Disney in general will be getting refurbished soon. Walt Disney's Enchanted Tiki Room closed this week to perform routine maintenance on the lighting, sound, and show. The mighty tree of Tangaroa will be recreated from a high resolution digital scan. The current Tangaroa is no longer able to be repaired, having been there since the attraction opening in 1963. The attraction will reopen later this summer. – https://www.laughingplace.com/disney-parks/tangaroa-tree-be-rebuilt-during-upcoming-refurbishment-walt-disneys-enchanted-tiki-room-disneyland/ https://www.micechat.com/146135-rolly-crump-impostor-syndrome-part-2/ Tour dates are open for the new guided tour coming to Disneyland for the 70th anniversary. A Story of Celebration: 70th Anniversary Guided Tour is a 2-hour guided walking tour, which includes a ride aboard the Mark Twain, Disneyland Railroad, a Lightning Lane for a select attraction, reserved viewing for Paint the Night, which includes popcorn, and a tour keepsake. The price is $120 per guest. Reservations can be made up to 60 days in advance and are highly recommended. Check out the link in the show notes to reserve your tour! – https://www.micechat.com/413960-disneyland-news-portos-permits-construction-walls-star-wars/ https://disneyland.disney.go.com/en-ca/events-tours/disneyland/story-of-celebration-tour/ A character not often seen at the resorts made a visit for Earth Day. WALL-E was in the lobby of the Pixar Place Hotel roaming around and greeting guests. He also opened up his storage compartment to share the plant, potted in the boot, just like in the movie! – https://www.disneyfoodblog.com/2025/04/24/dear-disney-we-are-begging-for-this-rare-character-meet-and-greet-to-become-permanent/ As we reported on previously, some permits have been filed with the Anaheim Planning and Building Department in relation to Porto's coming to Downtown Disney. We talked about removing the two ticket booths from the esplanade, but did not mention the permit to tear down the existing building – currently home to Earl of Sandwich. No timeline on the permits, but this is forward progress. – https://www.micechat.com/413960-disneyland-news-portos-permits-construction-walls-star-wars/ Once again, Disneyland Cast Members were invited to create upcycled art projects to be shown off to guests for Earth Month. This time, the creations, ranging from a Haunted Mansion created from cardboard pizza boxes, to Maleficent in dragon form made from plastic cutlery. The display is under the Silly Symphony Swings for guests to enjoy. – https://www.micechat.com/413960-disneyland-news-portos-permits-construction-walls-star-wars/ This week, the Disney Parks Blog recognized a cast member who brings joy to countless (or not so countless) guests. Antonio has been working at the Disneyland Resort for 18 years, and has received over 735 cast compliments from guests. Antonio works at Pixar Pier attractions and before Disneyland, worked for nearly 10 years in hospitality in Dubai and Qatar. Antonio's rise to fame is in part due to his exuberant energy and fun dance moves for guests! – https://disneyparksblog.com/dlr/dancing-disneyland-resort-cast-member-inspires-happiness/ Last week, we talked about recycling your food scraps at Disneyland. Since then, little droids have appeared on top of food scraps containers to remind guests that only food scraps should be deposited in the bin they are standing on. – https://www.micechat.com/413960-disneyland-news-portos-permits-construction-walls-star-wars/ A new way to checkout at Boardwalk Pizza & Pasta has arrived. A kiosk for guest self-checkout has been installed. The system scans the items on the tray, adds it up, and asks for payment. Currently, Magic Key discounts must involve a cast member, and payment can only be made with credit or debit card. – https://www.micechat.com/413960-disneyland-news-portos-permits-construction-walls-star-wars/ Weeklyteers who may be in the parks starting May 9th should know that it is Grad Nite season at the resort again, and park hours may be impacted. This year, there is some new, more generic graduation merchandise available for purchase. – https://www.micechat.com/413960-disneyland-news-portos-permits-construction-walls-star-wars/ SnackChat: New food items coming to the resort – https://www.disneyfoodblog.com/2025/04/24/disney-just-announced-23-new-treats-are-coming-next-week/#more-1028273 Discussion Topic: Michael Holland host of From Out of the Past Podcast https://www.instagram.com/fromoutofthepastpodcast https://linktr.ee/hollandimaginarium https://www.youtube.com/watch?v=ZK7GRiUhhB8 https://www.youtube.com/@AlextheHistorian

Este es el episodio #106 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - Diferencias entre el gluten en granos antiguos y modernos Cómo se elaboran los panes y pastas convencionales versus los artesanales Cuáles son las diferencias entre prácticas convencionales utilizadas por la industria y los métodos ecológicos ancestrales Cómo es el proceso desde que se prepara el terreno y se siembra la semilla hasta ser cosechado, molido y transformado en pan y pasta Datos del invitado - Carlos Moreno Cámara es natural de España. Se formó en las disciplinas empresariales, Gestión Estratégica y Liderazgo e Innovación Social.  Ha trabajado en Gestión Pública y Economía y ha sido director y gerente de diversas organizaciones del tercer sector. Ha colaborado como profesor en diferentes foros formativos y como emprendedor de consultoría medioambiental.  Es Socio-Director de Despelta “Alimentación Ecológica”, una empresa agroalimentaria que trabaja en la recuperación de trigos antiguos.  En el año 2021 fue nombrado académico de la Academia de Gastronomía de Castilla La Mancha y miembro asesor del Comité Técnico “Sigüenza, Ciudad Patrimonio de la Humanidad'. Contacto - Pagina web: despelta.com IG: @despelta Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

In this episode, the pastors visit Contos' Pizza & Pasta in Lake Stevens, WA and discuss the importance of the resurrection of Jesus Christ. Easter may have already come and gone but the pastors dig in to why the resurrection matters every day not just on Easter. From biblical and non-biblical support for the resurrection, to the impact the resurrection makes in the life of believers join the pastors in this important discussion. PIZZA Supreme: Pizza Sauce, Pepperoni, Salami, Sausage, Canadian Bacon, Mushrooms, Olives, Green Peppers, Onions, Fresh Tomatoes & Feta Cheese MUSIC Standing in Victory Dameon Aranda, David Wellman, Dustin Smith, Luke Guevara, Nigel Reid ©2024 Life.Church Worship Publishing Penny Farthing Music / ISHYDVON MUSIC (ASCAP) / Life.Church Worship (ASCAP) (admin at EssentialMusicPublishing.com) / For Me And My House Songs / Admin - Bethel Music (BMI)/ I Know the Way Dameon Aranda, Michael Biancaniello, Nick Bays, Rob Estevez   ©2024 Life.Church Worship Publishing Penny Farthing Music / ISHYDVON MUSIC (ASCAP) / M'Friggin (ASCAP) / Life.Church Worship (BMI) (admin at EssentialMusicPublishing.com 

Vits die alte Straßensperre hat beim Osterpreis in Ahrweiler wieder sein Unwesen getrieben. Durch eine Taktische Meisterleistung zwischen Wahnsinn und Genie, bereitet er dem Wattasia Werksteam nicht nur die Teamwertung und einen Podestplatz vor, sondern ermöglichte auch noch den Triumpf bei den Prämien Runden. Um in Göttingen das Rennen nicht zu einseitig zu gestallten, schickte der Sportliche Leiter Jupp kurzerhand ins Höhentrainingslager an die Agger! Göttingen, die dritte Wattasia Weltpokal Veranstaltung, wurde dieses Jahr zum zweiten mal vom Allez Clubhouse begleitet. Das Allez Clubhouse bietet im Friseursalon Laufsteg ein großartige Rahmenprogramm um die TDE herum. Alle Details zu den Rennen und wer alles auf dem Friseurstuhl saß jetzt hier im Podcast...

‘The Roz & Mocha Retro Show' – It's all things food! Maurie makes pickles. What if pasta was good for you and are we eating spaghetti wrong?!

It's lightning round time! Chris and Anne open with OpenAI's surprising energy usage linked to polite prompts (00:03), then reveal whether they use manners with their own bots (00:22). Things escalate with papal name hypotheticals (01:15), a very serious pasta shape debate (02:00), and finally, the sperm race startup that no one saw coming (03:08). Stick around to hear which historical figures' sperm they'd bet on — and why youth might not always win. This week's lightning round was brought to you by the A&M Consumer and Retail Group, Simbe, Mirakl, Ocampo Capital, Infios, and ClearDemand. For the full episode, head here: https://youtu.be/YZOCyd_MPhw #chatgpt #openai #lightninground #retailnews #comedypodcast #PastaDebate #SpermRaces #anthonyedwards #lebronjames #popefrancis

Actor and comedian Lisa Ann Walter joins Brian & Kenzie to discuss filming movies in Chicago, fancy restaurants that don't give you enough food, and what to expect when she performances at Zanies in Rosemont this weekend. Get tickets here: https://rosemont.zanies.com/show/lisa-ann-walter-8/zanies-comedy-club-rosemont/rosemont-illinois/ Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

In this episode of the MangaCast, Bob & Biz gear up for the 2025 NFL Draft with special guest Chad Reuter from NFL.com. With the Giants holding the third overall pick, they dive into key draft storylines highlighting potential selections like Abdul Carter and Shedeur Sanders, and speculating on teams that might trade up.Chad offers expert insight on the top prospects, his process for building a seven-round mock draft, and what separates this year's class. The crew also discusses the depth at running back, potential surprises in the top 10, and why character evaluations matter more than ever in today's draft landscape, especially with the growing influence of the transfer portal.

When it comes to good pasta in Portland, the options are competitive. There are so many restaurants offering different styles and levels of rustic authenticity. And lucky for us, many of these places pride themselves in making it all by hand, some forgoing machines altogether and only using the power of a roller and a knife. Today on City Cast Portland, producers Giulia Fiaoni and John Notarianni are joining host Claudia Meza to talk about where to find the best plates of pasta in town, right down to the sauce. Discussed in Today's Episode: Ava Gene's Xiao Ye Pastificio D'Oro Nicoletta's Table An An Gumba Luce Nostrana Old Spaghetti Factory  Sit Tite The Bye and Bye Campana Cafe Olli Gabbiano's Caro Amico's Gino's Join City Cast Portland at the 503 Day Block Party, Saturday, May 3, at downtown Portland's Ankeny Alley!! Details and RSVP here. Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this April 22nd episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST PaintCare Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Cozy Earth - Use code COZYPORTLAND for 40% off best-selling sheets, towels, pajamas, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pasta is delicious, whether it's rigatoni, linguine, macaroni or any shape at all! When you buy pasta from the store, it's usually hard, crunchy, and dry. But after cooking it, the pasta is tender and toothsome! How does that work? We asked cookbook author and cooking teacher Julia Turshen to help us find the answer.Got a question that's spa-GHETTING you all worked up? Send it to us at BrainsOn.org/contact, and we'll explore the PASTAbilities to find the answer

Comedian Matteo Lane comes from a large Italian family, which gave him his passion for food and his sense of humor. A few years back he started posting cooking videos on social media, and now he's published Your Pasta Sucks, a collection of recipes, stories, and jokes. The book includes a quiz to tell you if you have an Italian grandmother, as well as Matteo's reflections on his first trip to Italy, where he found he felt more comfortable with his sexuality than in the US. Matteo talks with Dan about how Italian machismo is tied up with cooking and why dried pasta is sometimes better than fresh, and offers advice to a Sporkful listener.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.