Podcasts about Pasta

Topics include: #RateMyMeal, human consumption, protein pasta (pro/con), training splits, and much, much more!Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then the mussels. Place the lid on top and steamed for 2 minutes. Check and remove any that are open. Return lid and steam for another minute. Check and remove until all the mussels are open. Remove the meat from the mussels and set aside. Strain the mussel liquor and set aside. Heat the oil in a pan and add the pancetta. Cook until crispy then add the butter and leeks. Cook for a minute then add the mussel liquor, stock and orzo. Place a lid on top and cook for 12 minutes or until pasta is cooked. Add the mussels and parsley, heat for a minute then serve.

If you've ever tried to cook pasta at home, you'll know the struggle - one minute it's undercooked and chewy, the next minute it has disintegrated into a sticky mush. If you've ever attempted to cook gluten-free pasta, your experience has probably been even worse. So is there an idea way to cook pasta and does gluten-free pasta need different treatment? New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look deep inside pasta as it cooks to find out. Using powerful beams of X-rays and neutrons from particle accelerator facilities usually reserved for studying materials, medicines and magnetic particle, they were able to figure out how to make better spaghetti. The researchers took regular and gluten-free pasta and used X-rays and neutrons to see how the pasta's internal structure changed during cooking, specifically the behaviour of gluten and starch. They even used heavy water (which contains a different form of hydrogen) to make one ingredient invisible at a time. This way, they could isolate and study gluten and starch separately. In regular pasta, gluten forms a strong internal framework which holds everything in place even when the pasta is boiling and swelling. This is why: Regular spaghetti stays firm. It doesn't fall apart easily. It digests more slowly (lower glycaemic index). In gluten-free pasta, there is no gluten scaffold. That means: The starch granules swell and collapse more easily. The pasta can turn mushy faster. It breaks down more quickly in digestion. Manufacturers try to replace gluten with processed starches, but the study showed these substitutes are much less stable, especially when overcooked. Most of us add salt to pasta water because it tastes better, but the research found it also strengthens pasta's internal structure. The perfect amount of salt was found to be 7 grams (1.5 teaspoons) of salt per litre of water. Salt helps gluten hold its shape and protects the starch granules so the pasta stays firm. More salt is not better When the researchers doubled the amount of salt, the pasta broke down faster. What did the scientists determine as the ideal cooking method for pasta? For regular pasta: Add 7 g of salt per litre of water and boil for 10 minutes For gluten-free pasta: Add 7 g of salt per litre and boil for 11 minutes Gluten-free pasta is simply less forgiving and even two extra minutes or too much salt can turn it into mush. This research isn't just about perfecting dinner. Understanding how pasta breaks down at the microscopic level can help food scientists design better gluten-free pasta that: Holds its shape better. Feels more like wheat pasta. Doesn't spike blood sugar as quickly. And more broadly, the study shows how cutting-edge scientific tools, normally used to study batteries, magnets and biological molecules are now being used to understand everyday foods. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode, Melbourne-based cooking instructor Mayu Tomaru explores the variety of clams available in Australia — especially those found in Vietnamese districts and Asian grocery stores. The segment features a pasta recipe which uses Vietnamese clam known as ngheu. - ひな祭りに欠かせないハマグリのお吸い物。でも、オーストラリアで暮らしていると「ハマグリが手に入らない！」――そんな経験をした人も多いのでは？メルボルン在住の料理講師・都丸真由さんによると、実はベトナム人街に行けば見つかるそうです。

The boys are back, we get project updates and discuss some SEMA builds!  

In deze aflevering duiken Annie, Jesse en Jeroen in drie heel verschillende, maar even smakelijke onderwerpen. Annie herontdekt een klassiek Zwitsers ontbijt dat al meer dan een eeuw meegaat. Jesse bespreekt De Syrische Keuken van Imad Alarnab. En Jeroen reist culinair af naar Napels, waar hij een mysterieuze “tomaatloze” pastasaus ontdekt die meer met uiensoep te maken heeft dan je zou denken.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.4x Delicious + de nieuwe Patisseriebijbel nu voor € 34,95.Ga naar www.watschaftdepodcast.com/delicious om van deze aanbieding te profiteren (geldig tot 4 november 2025) Hosted on Acast. See acast.com/privacy for more information.

Danny Lynch, Chef at Le Cheile, Barefield was back with some delicious recipe you can make for yourself at home. This week, Danny brought in some delicious smoked bacon, mushroom and chicken creamy pasta with a cheesecake for desert.

durée : 00:17:14 - "Irina Pasta" : surf, soleil et spaghettis - "Irina Pasta" propose des pâtes artisanales au Pays Basque, alliant savoir-faire italien et produits locaux. Ravioles, gnocchis, tagliatelles et pâtes à lasagne sont fabriquées avec des ingrédients de qualité et disponibles en magasins locaux, grandes surfaces ou collectivités. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hola, Javi y Mar. Pues hoy es uno de esos días en los que los niños pues presumimos, sacamos pecho de nuestras virtudes. Somos expertos, ¿sí? ¿Si fueras a hacer una campaña de marketing qué dirías de ti? Tengo un pelazo. Antes me llegaba hasta el culo, pero me lo corté. ¿Y por qué te lo cortaste? Porque mi madre quiso. Sí. Sí, porque parecía la Pantoja. Me ducho sola. ¿Cómo lo has conseguido? Pues pidiendo a mi hermano cómo se duchaba solo. Antes me parecía difícil porque no sabía encender la ducha. Ahora que, que eres, eres una autónoma de lo que es la ducha y la higiene, ¿qué es lo próximo? Me veo capaz de todo. Por ejemplo, ¿por ejemplo? Hacer patinaje artístico, que también soy experta en inglés. Sí. A ver, dime cosas en inglés. Hello, my favorite fruity orange. Sí. Pasta, pasta, ¿y se dice en inglés? Pasta. Qué difícil es el inglés. Hay que trabajarlo mucho. Si tuvieras que decir algo bueno de ti, ¿qué dirías? Tengo una cara preciosa. ¿Cuándo te diste cuenta? Hace cinco días. Me ...

Themen: Problem Waschbär? [00:28Min.] | Nachhaltige Imprägniersprays [06:15Min.] | Hungrig im Krankenhaus [12:05Min.] | Wohnprojekt „Sie Mensch“ in Bonn [20:02Min.] | Welche Soße passt zu welcher Pasta? [25:55Min.]

Kick off summer without blowing your goals. In this episode, Leanne and Susie show you how to enjoy Aussie barbecues while keeping calories, carbs and salt in check — plus the truth about “everyday electrolytes” and a frank review of a trending high-protein pasta. We finish with easy, kid-approved breakfast ideas for fussy eaters. What you’ll learn: BBQ pitfalls that quietly add 500–800+ calories The leaner barbecue blueprint: better sausages, smarter patties, chicken/seafood wins, and veggie sides that actually fill you up Portion strategy that stops the “sausage + chop + kebab” overload Social season survival: pre-event snacks that prevent grazing blowouts Smarter Hydration 101: when water is enough, when a hydration mix helps, and why most “electrolytes” are too salty for everyday use New from Designed by Dietitians: Hydrate (a gentle, low-sugar hydration range) — what’s in it, who it’s for, and how to dose after hard sessions, sauna, or gastro Product Review: the high-protein ravioli everyone’s buying — protein math vs. carbs, sodium and fibre additives; who it suits (and who should skip) Listener Q: fast breakfast wins for fussy kids (yoghurt pot bars, smoothie pops, egg soldiers, upgraded pancakes, freezer-friendly muffins) Helpful links:• Designed by Dietitians Hydrate (Lemon Lime; Blood Orange & Mango).See omnystudio.com/listener for privacy information.

James Beard–nominated chef Paul Smith joins Dave Weekley on Hotline to break down the hidden science of why chefs salt from high above, the right kind of salt for perfect pasta water, and the do's and don'ts of making a creamy Alfredo sauce. The Charleston chef also talks about hiring for his growing restaurant group — from teaching new cooks to spotting natural talent — and whether he believes robots could ever run a kitchen. A lively, flavorful mix of culinary technique and industry insight

Embracing The Art of Pasta with Sarah UbertaccioThis episode features a discussion with Sarah Ubertaccio, the founder of QB Cucina. QB Cucina provides a complete set of resources to help cooks embrace the art of making pasta at home. They provide courses, tools, ingredients, and a complement of free online tips and interviews. QB Cucina also has a book club for cooks to learn and share recipes with others.Get started today making pasta with a course, ingredients or tools. Shop qbcucina.com and use promo code: sharingtheflavorSarah found her love for pasta while studying and teaching in Bologna, Italy, the capital of fresh egg pasta. While teaching students english she began her learning journey into pasta. After coming back to the US she wanted to share her passion and techniques for making pasta with others and founded QB Cucina.In the episode we discuss how Sarah teaches students a progression of pasta technique and some important considerations for being successful making pasta. We also discuss the key ingredients of flour, water and then the additional complication of eggs.Learning pasta is a very visual process and we discuss the importance of one to one interaction that Sarah provides and some tips for beginners to start their learning process and practice.Sarah has a thriving book club that features guest authors and cooking collaboration. We discuss the joy of learning and sharing recipes in a club and the value students get from the group and the course.Pasta is a lifelong art and craft and we discuss how to setup students for their journey and keep the passion going.MenuTortellini with Parmesan ZabaglioneResources/Links:Semolina, Semola & Rimacinata – what's it about? https://www.bakerybits.co.uk/bakers-blog/semolina-semola-rimacinata-what-s-it-aboutEvan Funke : https://www.evanfunke.com/Mentioned in this episode:Save on your next purchase at QB Curina with the discount code of sharingtheflavorHi this is Andy. In this episode we are interviewing Sarah Ubertaccio of QB Cucina. QB Cucina offers a variety of tools, dishes, books, ingredients and courses to help you make pasta at home. So if you are looking for something for you or someone you know who loves pasta, got check them out today at qbcucina.com (I have the link in the show notes) and use the discount code sharingtheflavor to save on your purchase.

(10.25.2025-11.2.2025) Tune in.patreon.com/isaiahnews#applepodcasts⁠ ⁠#spotifypodcasts⁠ ⁠#youtube #amazon⁠ ⁠#patreon⁠

Both your hosts tend to obsess over foods, recipes or ingredients and deep-dive with said specialty before turning to grab a new obsession.For instance, Yumi (me) right now is in the thick of trying to make the perfect Char Kway Teow (fresh, wok-fried Malaysian noodles that are beyond excellent when done well).Simon revisits one of his past obsessions, sweet paprika, and is delighted to find a new way to cook with it that is both super-simple, and fast.The sweet paprika that Simon recommends looks like this. Hosted on Acast. See acast.com/privacy for more information.

Włochy to nie tylko gluten! W nowym odcinku podcastu „Tak smakuje świat” Karol Okrasa rozmawia z Mattią Centini – kucharzem, sommelierem i twórcą profilu Throwback_pasta. Wspólnie odkrywają mniej znane oblicze włoskiej kuchni: od warzywnych dań po tradycyjne zupy.Dowiesz się, jak wygląda prawdziwe dolce vita, jak jedzą Włosi na co dzień i dlaczego celebracja posiłków to część ich narodowego DNA.Posłuchaj tej rozmowy i przekonaj się, że Włochy smakują o wiele szerzej niż tylko makaron i pizza!

Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts.Get this week's recipe for Pasta with Radicchio and Walnuts here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Pasta snobs. National holidays and celebrity birthdays over the weekend. Politics. Plus local news and sports.

Pasta snobs. Changing clocks. Stationary bike record. America's first radio station. Is asphalt the answer? The McRib is coming back. Ghost towns. Halloween activities. Senior Burger. Real life hacks. New phone case. Winner! Dr. Pepper sausage.

Alberto Iturralde explica que el mercado alcista continuará mientras siga "el engaño" de la IA, aunque alerta sobre posibles recortes a corto plazo.

Jenna and Leanne sit down with Mary J. Blige to discuss her upcoming concert film. Also, Devyn Simone joins to host Relationship Court, where couples will present disagreements they need some help resolving. Plus, Katie Lee Biegel stops by to showcase some delicious Halloween recipes. And, some helpful tips on how to avoid common makeup mistakes at any age.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today we read, Pasta, by Felice Arena and Beatrice Cenocchi.For longer episode each month and some bonus content for subscribe for 99 cents a month!https://creators.spotify.com/pod/show/chestersbookclub/subscribeBRAND NEW BOOKMARKS!!!!Worldwide link ($6.45USD including postage worldwide)https://buy.stripe.com/7sYdR8gt395q0VC0bxfjG06Australia link ($6.45 including postage)https://buy.stripe.com/00wfZg1y9ftO33K1fBfjG05Chester's Book Club library/tote bag plus free bookmark!Australia & NZ link below ($32AUD including shipping):https://buy.stripe.com/28o9CfduAfPw4q4147Worldwide link below ($30-32USD including shipping):https://buy.stripe.com/00gcOrcqwcDk8GkeUY

The boys are buzzin! Hats are being thrown on the ice! And for the first time in a long time, it's exciting to be on Madison Avenue! Join us this week as we breakdown recent contract signings, some Olympic speculation and everything Blackhawks hockey!Make sure to click like/subscribe!

Despite getting a win last night the crew don't believe this Bruins team will be getting a lot more of those this season. Which players should be dealt during the season.

Chris shares how thoughtful questions and ritualized connection can transform teams, and entire companies, from entitled and exhausted to humble and energized. You will learn the PASTA playbook, create moments to pause, ask better questions, savor what is working and shift what is not, take bold empathetic action, appreciate the journey. We dig into the wisdom economy, why relationships are now a power skill, and how a 7,47 p.m. prompt can spark trust in any room.Join our exclusive email list and unlock even more valuable insights, expert advice, and bonus content to enhance your relationship superpowers. —sign up HERE today!Connect with Barb BettsInstagram: @barbbettsFacebook: @barbarambettsYouTube: youtube/@barbbettsWebsite: www.barbbetts.comLet's Stay in Touch!https://www.liinks.co/barbbettsBarb Betts is a sought-after keynote speaker, seasoned real estate expert, passionate educator, and the CEO of The RECollective, a thriving boutique brokerage in Southern California. Barb has delighted countless stages including, Inman Connect, WomanUP!, and at the National Association of REALTORS® Annual Conference. Whether she's teaching on referrals, authenticity or leveraging relationships, Barb brings an honest, compassionate, and transparent approach to every single stage. As a real estate professional, with over 20 years experience, Barb has mastered the ever changing real estate landscape and the balance of running a vibrant brokerage. Through her signature course, Real Estate By Relationship®, Barb educates business builders on the exact systems, proc...

Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape. Jenna shares her career path, why she fell in love with food and how she paired writing cookbooks with working as a private chef. She talks about covering food at Real Simple, the role magazines play in our current food media climate and her thoughts on building a social media presence and how that led to starting her newsletter. After talking about assembling the massive list of Fall 2025 titles she shares some thoughts on marketing copy, subtitles, influencer cookbooks and the upcoming trends she's excited (or not so excited) to see. Finally she extends some advice and reveals her level of interest in writing another book.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsJenna HelwigWebsiteCookbookery Collective SubstackFall 2025 Cookbook list Real Simple MagazineJoin The Local Palate Cookbook Club Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showBare Minimum Dinners by Jenna HelwigBaby-Led Feeding by Jenna HelwigBaking and the Meaning of Life by Helen GohDorie's Anytime Cakes by Dorie GreenspanSix Seasons of Pasta by Josh McFaddenRecipes from the American South by Michael TwittyGood Things by Samin NosratHot Date by Rawaan Alkhatib Chesnok by Polina Chesnakova

Patrick Mahomes Is a Whole Zebra!

Lavarse los dientes es imprescindible. Hay una industria enorme proveedora de todo tipo de productos de profilaxis e higiene dental: cepillo dental, pasta de dientes, cepillos interdentales o interproximales, hilo dental, colutorios, elixires y enjuagues bucales, limpiador lingual…Escuchar audio

Unsere Zeit in Italien war heiß und das lag nicht nur am Wetter. Neben Pizza, Pasta und Aperol gab es auch ein Date, das uns lange im Kopf bleibt. Und dann ist das noch die Sache mit dem Eis-Verkäufer.

Today on this New Movie Monday we look a bit too deep into a murderous monster in The Man With the Black Umbrella. We discuss the films use of found footage devices to create constant dread and big time scares, the mythology of Mr. Mourning, and the films extertly laid out mystery. This is soon to be a Messed Up Classic, so jump on the bandwagon early! Synopsis: On January 8th, 2015, a man with a black umbrella broke into 818 Hilltop drive at 3:38 a.m., committing a double murder. The investigation that ensued proved that some murders shouldn't be solved. Starring: Carey Bibb, Robert Bigley, James Herbert Directed by Ricky Umberger Youtube: https://youtu.be/NWdAKPvxJoA Help us make our first feature length Messed Up Movie: https://www.indiegogo.com/projects/mr-creamjean-s-hidey-hole-horror-comedy-movie#/ Support the show on the Patreon: https://www.patreon.com/c/messedupmoviespod Watch our newest short film Sugar Tits Now! https://www.youtube.com/watch?v=Sz7leFqqo4g  

Ben Maller (produced by Danny G.) has a great Saturday podcast for you! He talks: Pasta, Petting Zoo, People Are Strange, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller (produced by Danny G.) has a great Saturday podcast for you! He talks: Pasta, Petting Zoo, People Are Strange, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

25 Ottobre - World Pasta Day | Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italiano Livello A2#restaurant #ricetta #italiano #cucina #pastaBuongiorno cari amici e amanti dell'italiano e benvenuti all'episodio numero 202.Forse non sapete che oggi, 25 ottobre è la giornata mondiale dedicata alla pasta – il World Pasta Day, istituito nel 1998 dall'Unione delle Associazioni die Pastai (International Pasta Organization) per promuovere la pasta come alimento della dieta mediterranea, cibo sano, sostenibile ed economico.In questa occasione vi propongo una ricetta facile, facile da provare e vi racconto anche l'origine del suo nome: pasta alla puttanesca. È uno dei simboli della cucina italiana e si può preparare con vari tipi di pasta: spaghetti, linguine , che sono come spaghetti ma piatti. Il loro nome deriva dalla parola „lingua“ „Zunge“ ......- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

Help us buy a camera:https://ko-fi.com/monsterfuzzSupport the pod:www.patreon.com/monsterfuzz Check out our merch:https://monster-fuzz.creator-spring.com Become a supporter of this podcast: https://www.spreaker.com/podcast/monster-fuzz--4349429/support.

Forget boring spaghetti night. This quick pasta recipe is the gourmet pasta on a budget you deserve!

This week: a former Call of Duty lead "immensely worried" about series under Microsoft, Nintendo is reportedly increasing Switch 2 production as it expects record-breaking first year sales exceeding its own estimates, Xbox Ally and Ally X reviews are here, Tomonobu Itakagi has sadly passed away, Quantic Dream has revealed its first-ever free-to-play multiplayer game, and more! GAMES DISCUSSED: Keeper, Pokémon Legends: Z-A, Battlefield 6, BALL x PIT, Hades II, Ghost of Yōtei, Absolum   SUPPORT Patreon CONTACT Website Discord Bluesky Threads Instagram Facebook FOLLOW TCGS on Bluesky David on Bluesky Sean on Bluesky Mat on Bluesky James on Bluesky WATCH Twitch YouTube LISTEN Spotify Apple Podcasts Pocket Casts CREDITS Music by Nick Parton Art by Dave Chong

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Çdo gjë që ndodh rreth e qark nesh, drejtëpërdrejtë nga kryeqyteti. Revista ditore e ndodhive brenda dhe jashtë vendit vjen e trajtuar 360 gradë nga Top Albania Radio me të ftuar në studio, lidhje direkte dhe komunikim direkt me dëgjuesit përmes rrjeteve sociale. 15 vite pas themelimit #lft është shoqëruesi ideal kur jeni në lëvizje, për të dëgjuar muzikë të mirë si edhe për të dëgjuar intervistat me protagonistët e ditës si dhe temat që zgjojnë debat.

Hey Knuckleheads! Today we debate pasta vs potato! We also talk about "perfect" movies and random topics of course! Stay tuned for florida man. BUY MERCH HELP!

1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Pasta Dishes; Biggest L; Biggest Dub! full 2537 Sat, 18 Oct 2025 00:14:31 +0000 G8aSENBUp2ao2eSbNJdiw0Sb6ipZ5pNZ sports GBag Nation sports 1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Pasta Dishes; Biggest L; Biggest Dub! The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports

This week, we're diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone's favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings that same seasonal sensibility to pasta, pairing local produce with traditional Italian technique, and shares his recipe for Nut Ragu. Then, Bronx-born chef Christian Petroni takes us into the heart of Italian American cooking with his debut cookbook, Parm to Table. From chicken cutlets to clams casino, he celebrates the cozy red-sauce dishes that define Sunday dinners across America and leaves us with his Chicken Scarpariello recipe.Broadcast dates for this episode: October 17, 2025 (originally aired)Our annual cookbook giveaway is live!  To enter for free, visit splendidtable.org/cookbookDonate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for National Seafood Month to spotlight Fishermen’s Terminal, sustainability, and the Port’s investment in our region’s seafood economy // Dick Stevens previews the James Beard Foundation’s Taste America event in Seattle // We dish on favorite recipes for the new Neb menu // And we’ll wrap up with Food for Thought: Tasty Trivia!!

Go Jays! | Jamie's Joke Of The Week | Birthday Fridays | The Cost Of Halloween & It's Pasta Day | OttaWHAT? | A Guy Is Mad @ Suspension | The Might Wheat King In Honour Of Gord Downie | Hot Dog Booze | IAQT Impresh Us

Hey Hey Podcast Family! Brand new silly episode for ya'll. Some decent topics below stillllll. Please enjoy!- Matcha Latte At Starbucks Story- Early morning breakfast routine- Dying while eating- Eating difficult seafood- 2 in 1 appliances and products- Pasta likes and dislikes- 2016 and a lit year vibe- Knowing your conversationIn Music News - Bia - Bianca , DDG - Moo , Wale - Mirroronnabenz , Cardi B - Am i The Drama?Kehlani - Folded is iconicStill bumping that new Doja Album lol Tell us what you're listening to?Follow @degreescouchchronicles on all podcast platforms.Tune into our social for all updates.Click the link here for fitness by Phoenix fit workouts, meals, and more https://www.etsy.com/shop/FitnesswithphoenixGlow Nude @Glow.nude on IG

The boys are BACK talking Sabres and lightning game, Pasta, McAvoy, Bruins media vs Bruins staff ++ PLENTY more . Make sure to follow us on twitter @OnlyBruinsPod @DowntownBoosy2 @BrettHoward_ @BobbieBrewski. Follow us on tiktok @onlybruinsFollow us on Youtube @OnlybruinspodcastMake sure to check out our Pure hockey link and get the best hockey gear out there! https://alnk.to/bisa9vc

SNY and WFAN's Sal Licata joins Kelley Franco for a no-holds-barred dive into Mets offseason mayhem. Should the Mets blow up the Big Four at the top of the lineup, and trade Lindor or Nimmo? Is Pete Alonso worth the money and the years he is demanding? From bold offseason proposals to behind-the-scenes coaching shakeups (is Kai Correa the manager-in-waiting?), nothing's off-limits. Plus: Reaction to Boone and Cashman's end-of-season ho-hum presser, with injury news on Volpe, Rodón, Cole, and Schmidt. And then Sal and Kelley play the first ever recorded (we think) game show of “guess the al dente cooking time of this pasta shape”. Of course, Sal closes the show by telling us….what's good to eat while watching the ballgame. Don't miss this episode!Follow me on YouTube, X and IG: @threeinningfan*Music by Podington Bear

Join the Bruins Benders Podcast as they cover the HOTTEST topics in the Boston Bruins market, along with...The Bruins off to a hot start!Bruins expected goals don't match their goal totals, fools gold?Is Lohrei playing well or not? Stats don't back it up.Pasta for the Hart?Nick Robertson Yay or Nay?& Much More!Bruins Benders Premium Hoodies $55https://shop.insidetherink.com/produc...Bruins Benders Long Sleeve Tee $40https://shop.insidetherink.com/produc...Bruins Benders Tee $30https://shop.insidetherink.com/produc...For more from us, visit: insidetherink.com/bruins-bendersBoston Bruins Trade Rumors, Boston Bruins News, Boston Bruins, Jeremy Swayman, Joonas Korpisalo, Charlie McAvoy, Nikita Zadorov, Hampus Lindholm, Mason Lohrei, Andrew Peeke, Johnny Beecher, Mark Kastelic, Matthew Poitras, Pavel Zacha, Morgan Geekie, Brad Marchand, David Pastrnak, Elias Lindholm, Fabian Lysell, Georgii Merkulov, Don Sweeney, Cam Neely, Marco Sturm, Mikey Eyssimont, Sean Kuraly, Viktor Arvidsson, Matej Blumel, Fraser Minten, Dans Locmelis, Casey Middlestadt, Tanner Jeannot, Henri Jokiharju#nhl #nhlbruins #hockey #bostonbruins #nhlplayoffs #bruins #nhlhockey #nhlmemes #boston #nhlallstar #nhldiscussion #nhlnews #nhledits #nhldraft #bruinsnation #nhlawards #nhltrade #hockeylife #tdgarden #nhlhighlights #bostonsports #bruinshockey #bruinsfan #nhlblackhawks #nhlglobalseries #nhlfi #nhlleafs #nhltrades #nhltradedeadline #nhlcanadiens #nhl #nhlnews #hockey #nhlhockey #nhlplayoffs #nhledits #nhldiscussion #nhlmemes #nhldraft #nhlallstar #hockeylife #hockeynews #hockeymemes #nhlhighlights #icehockey #sports #hockeyislife #nhlbruins #hockeyplayers #hockeyfan #hockeyplayer #hockeyedits #stanleycup #nhlawards #hockeygame #hockeyboys #hockeygram #hockeyfights #nhltrade #nhltrades

Today, on Crime & Entertainment we have Joe Gallagher Jr. Joe has a wild story that's spawns from addiction, getting charged with attempted m*rda and even getting kidnapped in the Bahamas. However, through it all Joe never gave up. In fact, while delivering food to a meeting the crowd became enamored with his grandmother's sauce recipe. This led to him getting into the Pasta sauce business. You can say he went from Bars to Jars. Which also happened to be the title of his book that's now being optioned by Angel Studios. Go check out with wild story now on all platforms.Follow Joe Here:IG - https://www.instagram.com/joegallagherjr?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==FB - www.facebook.com/joegallagherjrGet the Book & The Sauce - www.apastioli.com Crime & EntertainmentLike us on Facebook -   / crimeandentertainment Follow us on IG -    / crimenentertainment Listen on Spotify - https://open.spotify.com/show/4T67Bs5...Listen on Apple Music - https://podcasts.apple.com/us/podcast...Listen on Stitcher - https://www.stitcher.com/show/crime-e...Listen on Google Podcast - https://podcasts.google.com/feed/aHR0...Listen on Amazon Music - https://music.amazon.com/podcasts/9cd...

The focus is on the triumphant arrival of President Trump in Israel amidst a developing hostage release, an event hailed by callers as a historic "victory lap" and a "no-brainer" success. Listen as Lionel and his audience debate the incredible political significance of this peace effort, critique the baffled media coverage from outlets like MSDNC, and explore far-out theories—including attempts to find Trump's name hidden in biblical prophecies. Plus, heated discussions on the three-way New York City mayoral race and the importance of controversial broadcasters like Alex Jones Learn more about your ad choices. Visit megaphone.fm/adchoices