Podcasts about Pasta

staple food of traditional Italian cuisine

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Best podcasts about Pasta

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Latest podcast episodes about Pasta

ursäkta
283. Edvin vill inte vara smal & Pasta är gott pga konsistensen

ursäkta

Play Episode Listen Later Aug 27, 2025 57:16


Hör av er till oss på instagram så kan vi svara på era frågor, hjälpa er med problem och dilemman: @johannanordstrm & @edvintornblom! ursäkta klipps och redigeras av Niklas Runsten @niklasrunsten

SBS Italian - SBS in Italiano
By Rigo, gnocchi e pasta fresca per "aiutare" gli chef del Victoria

SBS Italian - SBS in Italiano

Play Episode Listen Later Aug 27, 2025 14:12


Da tre anni Andrea Rigodanza si dedica alla preparazione di gnocchi e pasta, che vende principalmente ai ristoranti, personalizzando i suoi prodotti a seconda delle esigenze dei menù.

Rebuilding Trust With Your Body
#199: 5 Things We'd Do Immediately If You Wanted to Improve Your Health While Eating Bagels and Pasta

Rebuilding Trust With Your Body

Play Episode Listen Later Aug 26, 2025 28:14


I used to think that in order to be healthy I had to avoid things like carbs, and fat...and basically anything that tasted good. Even as a dietitian, I got sucked into thinking of food as good/bad, and I approached my eating with restriction being my strategy for health.   It wasn't until I flipped things around and started practicing "nutrition by addition" and embracing ALL foods as part of 1) listening to my body, and 2) overall balanced eating, that I saw how it's totally possible to get healthier while eating bagels, pasta, ice cream, and Oreos.   That's because the all-or-none mindset with food actually backfires. It either leads to restriction, deprivation, and a life of rigid rule following...or it leads to being off the rails bingeing on food.   In this episode, we're going to cover 5 things we'd change immediately if you came to me and wanted to eat bagels while watching your labs improve, your digestion feel better, and your blood sugar stabilize.   When you do all of these things consistently, enjoying bagels and pasta while simultaneously watching your health improve doesn't just become possible...it becomes your reality.   If you're ready for this to happen, hit play and let's go!   Episode Highlights   1️⃣ The #1 daily behavior I would tell you to STOP doing immediately. (Besides dieting…obviously we're not doing that anymore around here, right?)   2️⃣ The first thing that you should do each morning that will improve your health and get both your metabolism and digestion working properly.   3️⃣ My mix-and-match strategy for pairing food together to allow you to eat the foods you enjoy, while balancing your blood sugar and honoring your health. (aka my “Have Your Cake and Eat It Too” method!)   Today's Wellness Woo is Poppi.   Resources Mentioned   - Sign up for my weekly email newsletter here!   Read the full episode show notes here.   Resources for Your Intuitive Eating Journey   Intuitive eating education on the blog Work with Katy Explore the self-paced mini-course Stepping Off The Dieting Rollercoaster   Connect with Katy Harvey   Website: KatyHarvey.net Instagram: @katyharvey.rd Facebook: KatyHarveyRD    Subscribe and Review   Rate, Review, & Follow on Apple Podcasts   I would be thrilled if you could rate and review my podcast! Your support helps me reach and encourage more people on their intuitive eating journeys. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Don't forget to share what you loved most about the episode!   Also, make sure to follow the podcast if you haven't already done so. Follow now!

Off Air... with Jane and Fi
Headfirst into a bowl of unnecessary royal pasta

Off Air... with Jane and Fi

Play Episode Listen Later Aug 26, 2025 63:17


Happy Tuesday! Fi's over summer, but it's still hanging in there - a bit like us… Jane and Fi also get into bilingual pets, Guildford, and a cheese smuggling escapade. Plus, criminal barrister Alex McBride discusses the new upcoming series of 'The Jury: Murder Trial'.You can listen to the playlist here: https://open.spotify.com/playlist/3qIjhtS9sprg864IXC96he?si=uOzz4UYZRc2nFOP8FV_1jg&pi=BGoacntaS_ukiIf you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

ARTHUR SCHWARTZ THE FOOD MAVEN
Arthur Schwartz the Food Mensch: Pasta Alla Norcina – August 26, 2025

ARTHUR SCHWARTZ THE FOOD MAVEN

Play Episode Listen Later Aug 26, 2025 23:17


Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

SBS Italian - SBS in Italiano
Pappardelle al sugo di ossobuco, la ricetta del pasta-bar Super Norma di Carlton

SBS Italian - SBS in Italiano

Play Episode Listen Later Aug 26, 2025 16:29


Uno napoletano, l'altro siciliano: Marco Salzano e Luca Muscato, i "blues brothers" dietro al pasta-bar Super Norma a Carlton ci sono venuti a trovare per spiegarci la modalità di preparazione di un piatto proposto nel loro locale.

Kidney Stone Diet
Did pasta give me kidney stones?

Kidney Stone Diet

Play Episode Listen Later Aug 26, 2025 8:38


In this episode of the Kidney Stone Diet podcast, Jeff Sarris and Jill Harris discuss the relationship between pasta consumption and kidney stones, focusing on the oxalate content in different types of pasta. They emphasize the importance of portion control and incorporating vegetables into meals. The conversation also touches on the role of carbohydrates and sugar in kidney health, and the significance of community support in making lifestyle changes for better health outcomes.Did pasta give me kidney stones?TakeawaysPasta can be consumed in moderation, even whole wheat.Whole wheat pasta has higher oxalate levels than white pasta.Portion control is crucial when eating pasta.Incorporating vegetables into pasta dishes is beneficial.Regular pasta is lower in oxalate than whole wheat pasta.Chickpea pasta offers protein and fiber benefits.Carbohydrates are not counted as sugar in the kidney stone diet.Community support is vital for lifestyle changes.Weight loss can be a significant outcome of dietary changes.Feeling isolated during health challenges is common, and support helps. 00:00 Understanding Pasta and Kidney Stones05:00 The Role of Carbohydrates and Sugar in Kidney Health06:57 Community Support in Lifestyle Changes——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Start HereKidney Stone Diet® All-Access PassKidney Stone Diet® CourseKidney Stone Diet® Meal PlansKidney Stone Diet® BooksPrivate Consultation with JillOne-on-One Deep Dive24-Hour Urine AnalysisSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

Dakota Datebook
August 25: Spaghetti Safari

Dakota Datebook

Play Episode Listen Later Aug 25, 2025 2:50


Pasta and safaris may seem like an odd combination but to the organizers of North Dakota's “Spaghetti Safari,” it was the perfect opportunity to showcase the state's wheat and durum industry. Their goal was to promote North Dakota products and connect with stakeholders and partners from across the country.

Life After Sugar
241. What I ate in Italy (Part 1): Netta

Life After Sugar

Play Episode Listen Later Aug 24, 2025 22:14


Ah! Italy!La dolce vita!Pasta... pizza... gelato!Delizioso!So did I eat all those typical Italian foods during our trip to Italy in July-August 2025?Because... you know, I've been sugar free and flour free for 10 years now... so…Want to know what I ate?Listen to find out!P.S. This is Part 1 of two episodes about what I ate (and what I learned about food) in Italy. Part 2 will be out in a few weeks.To get personalized guidance from me, plus support and accountability in a small group... apply here to join the 90-day program, Freedom from Cravings Formula TODAY.Do the Cravings Quiz and take the first step to get rid of your cravings! Struggling with cravings? Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.To rate and review this podcast: scroll down in your podcast player on your phone and click on the stars. To leave a review, scroll down a little more and click on "Write a Review". Once you've finished, select “Send” or “Save” in the top-right corner. If you've never left a podcast review before, enter a nickname. Your nickname will be displayed on your review. After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon. Thank you! - NettaDisclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided is not a substitute for medical or professional care. Life After Sugar is not liable or responsible for any advice, information, services or product you obtain through Life After Sugar. You should always seek...

Lynch and Taco
5:35 Idiotology August 22, 2025: Cock Roach Pasta?

Lynch and Taco

Play Episode Listen Later Aug 22, 2025 8:01 Transcription Available


21-year-old Washington woman was arrested for speeding...while on her way to pay a previous speeding ticket, Restaurant asks customers to "please not use Google AI to find our specials'...that don't exist, DoorDash customer accused of causing $10K worth of damage to driver's car over failed chicken wings delivery

Palace Intrigue: A daily Royal Family podcast
How sick is Kate really? PLUS Meghan's Pasta, Taylor's Block, and One Uninvited Bug

Palace Intrigue: A daily Royal Family podcast

Play Episode Listen Later Aug 22, 2025 8:12 Transcription Available


Meghan Markle stirs pasta and stirs the pot with a video featuring $300,000 in jewelry—because what's a rosé-fueled cooking clip without Diana's Cartier watch? Then came Taylor Swift, crashing Meghan's news cycle with a surprise album drop. Coincidence? Meghan's not so sure. Meanwhile, eagle-eyed critics spot a bug in a cookie video and launch a full-blown hygiene scandal. Also today: wasp invasions at Sandringham, Kate's quiet recovery continues, and the Duke of Westminster finds godparent diplomacy surprisingly complicated.  The Palace Intrigue Social Hub is Live! Join the conversation with fellow fans, share your thoughts and royal stories, and dive deeper into the drama behind the crown. Get full episodes, exclusive sneak peeks, behind-the-scenes videos, and more. Don't miss a moment—find us on Facebook and Instagram or click the links to start your royal journey!

Steady Lads
ETH Pump Watch Party w/ Udi Wertheimer

Steady Lads

Play Episode Listen Later Aug 22, 2025 81:12


Whoa! ETH was so close to hitting an All Time High that we just had to go LIVE! Joining us in the ETH ATH Waiting Room is the one and only Udi Wertheimer. Everyone is pumped for the pump in this episode that you won't wanna miss!Thanks for tuning in, and make sure to Like & Subscribe! In Episode #96 we cover:00:00 Udi Joins The Lads/ETH Nearing ATH05:00 Yeezy Token Launch08:07 PBullish Thesis on Bitcoin and ETH Flows12:07 Treasury Companies, Saylor, and MSTR Premium19:01 HL Whale Swapping BTC for ETH22:01 Solana Performance 26:55 Treasury Companies & Saylor's Commitment 41:03 Taiki's Polymarket Bet45:26 Audience Q&A1:13:23 Pasta of the Week

Analytic Dreamz: Notorious Mass Effect
"LOS DAREYES DE LA SIERRA - PASTA"

Analytic Dreamz: Notorious Mass Effect

Play Episode Listen Later Aug 21, 2025 5:09


Linktree: ⁠https://linktr.ee/Analytic⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠https://ow.ly/msoH50WCu0K⁠Dive into Notorious Mass Effect with Analytic Dreamz for a deep dive into Los Dareyes de la Sierra's Redención album and their historic 2025 U.S. tour. The album, debuting at #10 on Billboard's Top Regional Mexican Albums, features collabs with Peso Pluma and Tito Double P. Tracks like “Pasta” drive cultural resonance in corrido markets. The 20-city tour, kicking off Aug. 1 in LA and wrapping Sept. 21 in Portland, celebrates música de la sierra. Analytic Dreamz breaks down chart stats, streaming spikes, and the band's legacy evolution. Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Kimberly's Italy
194. Italian Food Rules: The Pizza & Pasta Police Are Real

Kimberly's Italy

Play Episode Listen Later Aug 21, 2025 26:42


Please Follow us on: ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠ or ⁠⁠⁠⁠⁠Facebook ⁠! In this episode, Kimberly and Tommaso discuss the significance of preserving Italian recipes and the consequences of not adhering to culinary traditions. Pizza Napolitana and the AVPN: The hosts introduce the Associazione Verace Pizza Napolitana (AVPN), an organization dedicated to preserving the authentic technique of pizza making in Naples. They discuss the specific requirements for cooking certified pizzas, including dough preparation, cooking time, and ingredients. The AVPN employs “pizza agents” to ensure compliance with standards, risking delisting for non-compliant pizzerias. Cacio e Pepe Controversy: A British website, UK Good Food, published a recipe for Cacio e Pepe with incorrect ingredients, sparking outrage among Italians. The recipe included butter and parmigiano, deviating from the traditional ingredients of pasta, pepper and pecorino The President of Italy's Restaurant Association sent a letter to UK Good Food, leading to a comical turn of events, but finally an acknowledgement of the correct recipe. Italian Pride in Traditional Recipes: Cuisine bonds Italians to each other, with recipes handed down by generations. Italians take deep pleasure in preparing their meals slowly and with the best ingredients possible. They don't just consume a meal, they linger and enjoy it, and talk about it! Italy's efforts to respect and protect specific foods and recipes through organizations like the DOP are admirable Link to Pizza Police Site: Here is link to the AVPN website which explains the school and lists the certified pizzerias around the world. https://www.pizzanapoletana.org

Food Friends Podcast
A weeknight pasta that makes the most of eggplant, and how to make a half-sour pickle at home! Our Best Home Cooking Bites of the Week

Food Friends Podcast

Play Episode Listen Later Aug 21, 2025 16:55


Have you ever wanted to make a deli-style pickle at home, but are too intimidated to try? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll learn how easy it is to turn a bevy of cucumbers + salt into homemade pickles – with no fancy equipment or complicated ingredients required! You'll also discover a vegetarian Italian pasta dish that uses up all the gorgeous eggplant at the farmers' market right now. Tune in for a quick dose of home cooking inspiration!***Links:One of our favorite recipes for lacto-fermented (sour) pickles is from The Gefilteria. They use 2 Tablespoons of kosher salt to 4 cups of water. For half-sour pickles, ferment for a shorter amount of time. A more exact and very helpful guide to making lacto-fermented pickles at home from Farmhouse on Boone!A simple guide to lacto-fermentation from NomaPasta alla Norma by J. Kenji Lopez-Alt for Serious Eats, similar to how Kari made hers, and David Lebovitz's Pasta alla Norma that uses roasted eggplant ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. Book a farmers' market tour with Sonya in Portland, OR!

Food FAQ - Learn How to Cook: Cooking, Kitchen Tips, and Lots of Love

Dinner in under 30 minutes with only a few ingredients? Say less.    This quick bacon pasta is a weeknight game-changer!

Zorba Paster On Your Health
Food assistance benefits tied to slower cognitive decline, CDC panel casts doubt on Hepatitis B vaccine, Lemon Pasta

Zorba Paster On Your Health

Play Episode Listen Later Aug 20, 2025


This week Zorba and Karl discuss research showing food assistance benefits are tied to slower cognitive decline in older adults, and they examine why a newly formed CDC panel is casting doubt on the Hepatitis B vaccine. Plus, they share a tasty recipe for Lemon Pasta.

Zorba Paster On Your Health
Food assistance benefits tied to slower cognitive decline, CDC panel casts doubt on Hepatitis B vaccine, Lemon Pasta

Zorba Paster On Your Health

Play Episode Listen Later Aug 20, 2025


This week Zorba and Karl discuss research showing food assistance benefits are tied to slower cognitive decline in older adults, and they examine why a newly formed CDC panel is casting doubt on the Hepatitis B vaccine. Plus, they share a tasty recipe for Lemon Pasta.

Your Story. Your Bank.
From Pasta to Purpose: Jeff Good on Business, Banking, and Building Dreams

Your Story. Your Bank.

Play Episode Listen Later Aug 20, 2025 13:02


Jeff Good has become a Jackson, Mississippi icon thanks to beloved spots like Bravo!, Broad Street Baking Company, and Sal & Mookie's. But his journey didn't start with deep pockets or big connections—it started with a setback, a phone call to a friend, and a dream. In this episode of YOUR STORY. YOUR BANK PODCAST, Jeff shares how entrepreneurial grit and long-standing relationships—including with associates at Story Financial Partners—shaped his path. From limited partnerships to second homes, Jeff reflects on how banking has been part of every chapter, making the process simple, personal, and powerful.  

Sleep Triggers
ASMR Cooking with Gibi Making Your Pasta Fancy

Sleep Triggers

Play Episode Listen Later Aug 20, 2025 25:05


ASMR Cooking with Gibi Making Your Pasta FancyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Flavor of Italy podcast
Pasta Shapes and Tools - 
creations by Laurie Boucher

Flavor of Italy podcast

Play Episode Listen Later Aug 18, 2025 34:56


If you've ever fallen down the rabbit hole of pasta shapes on Instagram and wondered, “Who dreams this stuff up?”—meet Laurie Boucher. She's a pasta artist, a generous teacher, a fearless tinkerer with tools, and a former attorney who flipped her life to follow flour, water, and imagination. Laurie doesn't just make pasta; she invents pasta shapes and the tools to create them—then shows the rest of us how to do it, too. AND…. One of her pasta shapes was just featured on the award winning series, THE BEAR!

Recipe of the Day
Velveeta Mac and Cheese

Recipe of the Day

Play Episode Listen Later Aug 18, 2025 7:53


The easiest Velveeta Mac n Cheese doesn't involve making a flour roux or a white sauce. It's just pasta, butter, and that Velveeta. And, it's ready to eat in less than 20 minutes. Recipe: Velveeta Mac and Cheese from TheCookful.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifePasta PotColanderMeasuring CupThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Listen to the show - TennesseeFarmTable.com
Homemade Pasta with DSB Provisions. Maryville Farms Market 20th Anniversary Celebration Dinner. Real Good Gathering 2025

Listen to the show - TennesseeFarmTable.com

Play Episode Listen Later Aug 16, 2025 23:59


A visit with Dustin and Stacy Busby and children of DSB Provisions who farm and make home-made pasta and sauces. News of two upcoming events that celebrate and support local food and farmers of East Tennessee. Maryville Farms Market 20th Anniversary Celebration Dinner. Real Good Gathering 2025.

Steady Lads
Can ETH Keep Pumping Or Is It All Over?!

Steady Lads

Play Episode Listen Later Aug 16, 2025 65:56


The Lads are back, and they're bringing a slew of guests with them. This week, they're joined by the CIO of ProCap BTC & Bitwise advisor, Jeff Park, and Dim Selk from Selini Capital.Thanks for tuning in

The Luke Smith Nutrition Podcast
151: Q&A - My thoughts on food dye changes/ingredient swaps, fat oxidation vs body fat loss, doing 3 vs 2 sets working sets with lifts, higher protein pasta + ice cream, newbie gains

The Luke Smith Nutrition Podcast

Play Episode Listen Later Aug 14, 2025 36:04


Another Q&A in the books - ty to everyone who asks q's on IG every week! Questions discussed:-Is there any part of me that wants to celebrate the recent food dye/ingredient swaps?-Difference between fat oxidation + body fat loss-Do I prefer doing 3 vs 2 sets? Talking about the differences between the two. -High protein pastas - is there a superior brand?-My thoughts on lower cal ice cream swaps like Halo Top.-Newbie gains after not lifting for a while.+ so much more in-between. Where to find me:IG: @lukesmithrdCheck out my website HEREFill out a coaching application HERETIA for listening!!

RNZ: Afternoons with Jesse Mulligan
Easy Eats: Broccoli and spinach pesto pasta

RNZ: Afternoons with Jesse Mulligan

Play Episode Listen Later Aug 13, 2025 6:06


Kelly Gibney joins us with a lovely mid week recipe. This week it's a pasta and we're including broccoli and spinach to add nutritional punch to the sauce. Adding lightly cooked broccoli and fresh baby spinach is an easy way to super-charge pesto. Recipe is here

Recipe of the Day
Buttered Egg Noodles

Recipe of the Day

Play Episode Listen Later Aug 13, 2025 7:20


This is how to cook egg noodles that are lightly buttered. They're perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. Recipe: Buttered Egg Noodles from TheCookful.Here are the links to some of the items I talked about in this episode: #adPasta PotMeasuring SpoonsTalking Risotto with Jill HoughColanderMeasuring CupThe All New Chicken CookbookThis episode was also published in November, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

WELCOME  to Bold Faith Moves
Cultural Insights into Nutrition with Dr. Anna Pleet

WELCOME to Bold Faith Moves

Play Episode Listen Later Aug 11, 2025 54:20


In this episode of the Get Strong podcast, we speaks with Dr. Anna Pleet, an internal medicine doctor passionate about using food as medicine. They explore the Mediterranean diet and lifestyle, discussing how cultural practices influence nutrition, the importance of quality ingredients, and the benefits of mindful eating. Dr. Pleet shares her journey from personal experiences with family health to her medical training in Italy, highlighting the differences in dietary habits and portion sizes between the US and Italy. The conversation emphasizes the holistic approach to health, integrating diet, movement, and mental well-being. In this engaging conversation, Dr. Anna Pleet discusses the nuances of pasta quality, the impact of gluten on health, and the importance of lifestyle choices as we age. She emphasizes the significance of food quality, family meals, and being present in our daily lives. Dr. Pleet encourages listeners to reflect on their daily habits and make small, impactful changes to enhance their overall quality of life. Food is often not considered as medicine in the US. Personal experiences with family health can shape one's view on nutrition. Nutrition education is lacking in medical training. Cultural practices influence dietary habits significantly. The Mediterranean diet is more about lifestyle than just food choices. Quality of ingredients plays a crucial role in health. Portion sizes in Italy are generally smaller than in the US. Eating habits in Italy promote slower, more mindful meals. The Mediterranean lifestyle includes social engagement and physical activity. A structured approach to meal planning can enhance health. Pasta quality varies significantly between the US and Italy. Traditional Italian pasta is often made from whole grain flour. Gluten intolerance can manifest differently for individuals. Listening to your body is crucial for health. Aging does not mean a decline in health; change is possible. Quality of ingredients in food affects health outcomes. Family meals and shared experiences enhance quality of life. Removing distractions during meals fosters better connections. Small daily reflections can lead to significant lifestyle changes. he Pasta Brands mentioned in this episode 1. La Molisana https://www.lamolisana.it/us/ 2. Rummo https://www.pastarummo.it/us/ Connect with Anna Pleet • YouTube: www.youtube.com/@annapleetmd • Facebook: https://www.facebook.com/annapleetmd • TikTok: https://www.tiktok.com/@annapleetmd • Instagram: https://www.instagram.com/annapleetmd

Curious Kid Podcast
Curious About Pasta

Curious Kid Podcast

Play Episode Listen Later Aug 10, 2025 11:35


In episode 318, we get curious about pasta for Kitty and Desmond.  Join us to learn about the history of pasta, the different types of pasta, and some pasta world records.  Noah drops by to share 5 unbelievable facts you need to Noah about pasta. Episode Topic Suggestion Form - https://forms.office.com/r/USsGWVfheH Visit the Curious Kid Podcast Website – http://www.curiouskidpodcast.com Send Us An E-mail – curiouskidpodcast@gmail.com Leave Us A Voicemail – 856-425-2324 Support Us On Patreon – https://www.patreon.com/Curiouskidpodcast Shop Curious Kid Podcast Merchandise – http://tee.pub/lic/fqXchg3wUVU Follow Us On Facebook – https://www.facebook.com/curiouskidpod/ Follow Us On Instagram – https://www.instagram.com/curiouskidpodcast/ Follow Us On Twitter – https://twitter.com/CuriousKidPod Visit Us On YouTube - https://www.youtube.com/channel/UC5d6HaNz_UYOaS7YuYayVwg Order 2025 Curious Kid Podcast Trading Cards (personalized by Olivia and Noah): https://docs.google.com/forms/d/e/1FAIpQLSfcAE1YoBpoaAN1jPzH3v4UVqw1r9qcPj-QEEqz_J3EZE8rXA/viewform?usp=dialog

Fularsız Entellik
Sakın Tenisçi Olmayın! (Tenis Ekonomisi Tarihi 2)

Fularsız Entellik

Play Episode Listen Later Aug 10, 2025 32:41


Tenis öyle bir spor ki, aynı elit turnuvadaki oyuncuların bir kısmı oraya ortaklaşa minivanla gelmişler, bir kısmı trenle, bir kısmı ekonomi uçarak, birkaç tanesi de ise özel jetle. Ama ismi adil rekabet. Bu kadar çok elit oyuncunun bu kadar süründüğü başka bir spor yok. . Yeni Kitap: ⁠⁠⁠⁠Fularsız Felsefe: Dört Önemli Mesele⁠⁠⁠⁠ . Konular: (00:04) Tenis zengin sporudur (01:02) İlk 150 (02:31) Geçen bölüm özeti (03:21) Pasta (05:58) Erken başlangıç (08:37) Fırsat maliyeti (11:20) Only the ladder is real (12:46) Minivan tenisçisi (14:19) Breakeven noktası (16:08) Piramidin tepesi (18:30) Federer-er-er (20:25) Turnuva Teorisi (23:35) Tur finalleri (25:03) Sosyal reformlar (26:58) Adil rekabet mi hikaye mi (28:09) Gelecek bölüm . Kaynaklar: Video: Why most tennis players struggle to make a living Yazı: Father Figure ​Makale: Financial Break Even in Professional Tennis ------- Podbee Sunar ------- Bu podcast, Garanti BBVA reklamı içermektedir. Bonus Platinum'un avantajlarını ⁠⁠keşfet⁠⁠!

ScrubMode
Pasta Discourse

ScrubMode

Play Episode Listen Later Aug 9, 2025 71:27


Today Julio Jon and Ryan kick back and chat about some random stuff. From Pastamania to ghostlymania, the tangents abound. Here's some links to some of the stuff we talk abouthttps://en.wikipedia.org/wiki/Superman:_Birthrighthttps://www.thesportster.com/wwe-complete-failure-hulk-hogan-pastamania-restaurant-explained/https://www.youtube.com/watch?v=S2CD3bIBaY0https://www.youtube.com/watch?v=5hPAaHjfUxs

CNN News Briefing
Global outcry over Gaza plan, TX redistricting stand-off, poisoned pasta & more.

CNN News Briefing

Play Episode Listen Later Aug 8, 2025 6:42


International leaders have criticized Israel's plan to control more of Gaza. The redistricting showdown between Texas lawmakers has hit fever pitch. We'll tell you why the Pentagon wants to redirect weapons meant for Ukraine back to the US. Dangerous heat is fuelling wildfires in parts of the US. Plus, Australia's mushroom murderer also allegedly tried to serve other poisoned dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

RTÉ - Morning Ireland
Australian mushroom murderer allegedly served husband poisoned pasta

RTÉ - Morning Ireland

Play Episode Listen Later Aug 8, 2025 7:52


Australian-based journalist, Aisling Moloney, discusses the lifting of an order which prevented the media from reporting on pre-trial proceedings in the Erin Patterson mushroom poisioning case.

Steady Lads
Is TradFi Buying Our Bags? Why Jordi Owns Zero Stocks!!

Steady Lads

Play Episode Listen Later Aug 8, 2025 56:59


It's a Lads Only trifecta with Jordi, Justin, and Taiki. We've got a ton to cover with ETH and the treasury metas still going strong, but the craziest news might be that Jordi doesn't own any stocks! Tune in for the breakdown of why that is.Thanks for tuning in

Chrissie, Sam & Browny
Best thing you've bought with points?

Chrissie, Sam & Browny

Play Episode Listen Later Aug 7, 2025 37:47 Transcription Available


Chrissie’s sleepy today, but that doesn’t stop her and Jack from getting to the nitty gritty…What’s the best thing/product/experience you’ve won using your points! Chrissie scored herself an Apple Watch with Telstra points she didn’t know she was racking up, Victoria gets gift vouchers to Flower Power, Tess was stoked with a Kitchen Aid & Pasta attachment, whilst Michael jet setted to Queenstown! Plus, we bring this week’s sweeping statements to the table and let’s just say, we’re not sure if you’re going to agree! (00:00) Chrissie once broke a camp bed! (06:25) What's the best thing you've brought with points? (14:22) Chrissie's Clickbait #1 (20:16) Chrissie's Quizzie (24:10) Sweeping Statements (33:35) Chrissie's Clickbait #2 See omnystudio.com/listener for privacy information.

Rose Pricks: A Bachelor Roast
The Valley: S2 Reunion 2 (part 2): Still About the Pasta

Rose Pricks: A Bachelor Roast

Play Episode Listen Later Aug 6, 2025 39:18


(Part 2) On this second reunion installment, Jax admits he's been doing coke for 24 years and is simply a raging narcissist but he can't help it, you guys!! Jasmine is still mad and Jason cannot understand why anyone would possibly have an issue with sweet Janet! Check out VIIA gummies at VIIAHEMP.COM Order now for 15 percent off, free shipping and a free gift with purchase over 100 bucks.USE CODE ROSEPRICKS! You won't be sorry!

Rose Pricks: A Bachelor Roast
The Valley: S2 Reunion 2 (part 1): Still About the Pasta

Rose Pricks: A Bachelor Roast

Play Episode Listen Later Aug 6, 2025 41:07


(Part 1) On this second reunion installment, Jax admits he's been doing coke for 24 years and is simply a raging narcissist but he can't help it, you guys!! Jasmine is still mad and Jason cannot understand why anyone would possibly have an issue with sweet Janet! Check out VIIA gummies at VIIAHEMP.COM Order now for 15 percent off, free shipping and a free gift with purchase over 100 bucks.USE CODE ROSEPRICKS! You won't be sorry!

SBS Filipino - SBS Filipino
'Nangingilo, sungki, pasta': Some Filipino dental terms that are lost in Aussie English translation - 'Nangingilo, sungki, pasta': Ano'ng Pinoy dental terms ang hamong isalin sa Aussie English?

SBS Filipino - SBS Filipino

Play Episode Listen Later Aug 6, 2025 6:33


In this Usap Tayo episode, we discuss some Filipino dental jargon that's often lost in translation to Australian English, leading to miscommunication during check-ups. - Sa episode na ito ng Usap Tayo, tinalakay ang ilang karaniwang Pinoy dental terms na madalas hindi agad maisalin sa Australian English, na nagdudulot ng kalituhan sa mga dental check-up.

Moms of Tweens and Teens
Embracing God's Love in the Middle of Our Mess with Jennifer Thompson

Moms of Tweens and Teens

Play Episode Listen Later Aug 5, 2025 34:33


Send us a textIn this deeply moving episode, I sit down with Jennifer Thompson—blogger, speaker, and author of Return to Jesus—for an honest conversation about faith, shame, healing, and the unconditional love of God.Jennifer shares her powerful story of overcoming self-worth struggles and performance-based faith, including her experience with post-abortive shame and how a Bible study helped her finally understand that she is fully loved and accepted by God. Through raw honesty and vulnerability, Jennifer reminds us that we don't have to hide the parts of our story that feel broken—we can bring them to Jesus and find redemption and peace.This episode is for anyone who has ever felt unworthy, distant from God, or unsure of their place in faith. Jennifer's gentle, compassionate message is a breath of fresh air for weary hearts.You'll hear about:Why Jennifer believes our hardest struggles are where connection and healing beginHow to move from performance-based faith to a deeper relationship with GodPractical ways to abide with God in everyday life (yes, even in the laundry and late-night feedings)Encouragement for moms who feel unseen, overwhelmed, or ashamed of parts of their pastA beautiful invitation to experience God's love—no matter where you are in your faith journeyMentioned in this episode:➡️ Jennifer's new book: Return to Jesus➡️ Connect with her at https://jenthompsonauthor.com/➡️ Read her blog: Truly Yours, Jen - https://trulyyoursjen.com/➡️ Follow on Instagram: https://www.instagram.com/trulyyoursjen/Support the showCheck out What's Waiting For You At Moms of Tweens and Teens Find more encouragement, wisdom, and resources: Website: https://momsoftweensandteens.com/ Facebook: https://www.facebook.com/momsoftweensandteens/ Join our Community HERE. Find awesome resources HERE. Instagram: https://www.instagram.com/momsoftweensandteens/ Sheryl also has an Inner Circle weekly Parenting Program with a community of like-minded moms, personal coaching, and tons of resources to equip and support you to love well, navigate the challenges and meet your tween and teen's unique needs during these pivotal years.

Pardon My Pancreas
How I Ate Pasta Without Post-Meal Spikes | T1D Insulin Timing Trick

Pardon My Pancreas

Play Episode Listen Later Aug 5, 2025 14:44


Ever sat down to eat pasta and not been sure it it's even worth the spike?As someone who married into an Italian family, I can tell you that I've had my fair share of pasta spikes...HOWEVER, with all that practice, I can also share that I've figured it out - and in today's episode...I'm spilling the secrets

The Guy Gordon Show
Somm Slam at Andiamo Pasta & Chops!

The Guy Gordon Show

Play Episode Listen Later Aug 4, 2025 8:24


August 4, 2025 ~ Chris and Jamie are joined by Lisa Ribaudo, certified sommelier for the Joe Vicari Restaurant Group, in studio to talk about Somm Slam, a dinner event hosted by Andiamo Pasta & Chops, providing an immersive wine and food pairing experience.

2 Old 4 TikTok
This Week on TikTok: Feel Free, Jet 2 Holiday, Meemaw Madness, Pasta and More!

2 Old 4 TikTok

Play Episode Listen Later Jul 31, 2025 35:37


On this week's episode the gals catch up a little before diving right into the FYP segment. Dena reports on cautionary tales about Feel Free drinks (@officialnikolasquest), shares a collection of funny food-themed videos (@disorganized_dietitian, @sarreexcuse, @lifeasmuva) and dives into @coach.rac's video about his face plant. Catalina's FYP includes @jlazebnik's recommendation for improving upon Smash or Pass and @parentsdisgrace's strategy for shaming himself out of impulse shopping. The Jet2 Holiday audio is still going strong (@kelsiecampbell9), the TikTok cult was raided, and @meemaw7013 is keeping the people confused– and laughing–as the content creator of the week. The ladies wrap up the episode with Food Trends, including a tomato pasta recipe by @heresyourbite and another pasta by @pinaskitchen.    Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast). 

The 5 O' Clock Apron Podcast
Pasta Granny's Mum, Susan Bennison, aged 92 yrs bakes her best Sponge Cake

The 5 O' Clock Apron Podcast

Play Episode Listen Later Jul 30, 2025 38:21


Susan Bennison, Sue for short,  is 92 years old and incredible with it. Claire travelled to rural Kent to bake a cake with Sue for this episode. Arriving outside a cottage that looks a little bit Beatrix Potter, a little bit Jane Austin complete with a very old and wonky stone doorstop which is surrounded by rambling roses, bluebells and peonies. The door opens and out pops a very sprightly Sue; “watch your step, this cottage is very, very old” instructs Sue, practically galloping off to the kitchen where Sue's daughter Vicky is waiting to put the kettle on. Vicky is the founder of iconic Pasta Grannies channel on YouTube and also on instagram, but Claire and Sue don't need any help from Vicky, no way, Sue is an accomplished cook and Claire begins to fully appreciate that Sue probably doesn't need any help, from anyone, ever!  Sue gets cracking on the cake, no scales necessary, she's made this so many times, she just “knows” … she also has the help of her trusty (and quite noisy!) Kenwood mixer circa 1952 “that mixer's been down the Suez Canal with me on route to Kenya when I 1st got married aged 23!” Remarkably, the mixer still works, and is still in constant use with Sue, a keen baker still finding it a very “soothing” activity. Baking a cake with Sue was a lesson in having wisdom and good sense in cooking. The cake gets baked with an ease that Claire finds breathtaking. As the cake cools, Sue takes Claire for a turn around her beautiful garden, with Sue once again, reminding Claire to “watch your step over the cobbles there” as Sue strides ahead, at pace. Sue Bennison is remarkable for many reasons, she's lived a very long and interesting life, that she still cooks from scratch most days “there's the odd occasion I might have something shop bought, but not many” is very inspiring. Especially so as she has lived alone for the last 15 years, since her much missed husband passed away..  Sue Bennison is an inspiration to us all. A gardening and / or baking podcast career surely beckons. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Your Morning Show On-Demand
BONUS: Pasta Makes Us Happier!

Your Morning Show On-Demand

Play Episode Listen Later Jul 28, 2025 2:20 Transcription Available


Turns out pasta does make us happier every time we eat it! Join Intern John, Sos, and Rose as we look at a new study on pasta and our emotions and more!Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week: The Thought Shower Let's Get Weird Crisis on Infinite Podcasts

Weekly Dish on MyTalk
7/26/25 Hr 2: Fruit Pasta (Yummy, Yummy?)

Weekly Dish on MyTalk

Play Episode Listen Later Jul 26, 2025 39:07


Steph and Molly kick off the second half with their top twos as well as summer entertaining trends.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Braving Business: Tales of Entrepreneurial Resilience and Courage in the Face of Adversity
From Pasta to Profits: The Delicious Journey of Partnership with Celebrity Chef Joe Sasto and Entrepreneur Sean Knect

Braving Business: Tales of Entrepreneurial Resilience and Courage in the Face of Adversity

Play Episode Listen Later Jul 14, 2025 45:42


In this exciting episode of "Braving Business," we sit down with Chef Joe Sasto and Sean Knecht, the innovative co-founders of Tantos!, to explore the dynamic intersection of culinary artistry and entrepreneurial prowess. Their collective journeys through entrepreneurialism and resilience leading them to launch and incredible product together is a story worth sharing.Key Topics Covered:Entrepreneurial Evolution: Discover both Sean and Joe's unique journeys as they found their way through focus, hurdles, pivots, and continued resilience.Culinary Innovation: Unpack the inception of Tantos, the world's first puffed pasta chip, and the collaborative spark needed to launch.Resilience and Adaptation: Learn how Sean and Joe navigated challenges and leveraged their passion for cooking to create a unique product in the competitive snack market.Building Strategic Partnerships: Insights into forming successful collaborations with major brands and leveraging media exposure to fuel business growth.Main Insights:Sean and Joe share their unfiltered insights on staying resilient through entrepreneurial shifts, the importance of pursuing passion projects, and how to capitalize on unique ideas in niche markets. Their story is a testament to the power of embracing change and finding opportunities in unexpected places.Actionable Takeaways:1Embrace Collaboration: Reach out to potential partners who complement your skillset and vision for innovative product development.2Leverage Media Exposure: Utilize platforms like social media to gain visibility and credibility for your brand.3Cultivate a Passion Project: Allow personal interests to guide business ventures, as passion can drive innovation and success.Join us as Joe and Sean share their recipe for entrepreneurial success, blending creativity with strategic business acumen to inspire the next wave of purpose-driven leaders and innovators. Follow their journey on social media @seanknecht @chef.joe.sasto and @eattantos - discover how you can turn your culinary dreams into a thriving business reality.

Skimm This
Courting Season at Wimbledon, Burrow's Batmobile Reversal, and Live Tasting Świątek's Strawberry Pasta

Skimm This

Play Episode Listen Later Jul 9, 2025 46:30


Wimbledon's serving more than just tennis. Celebs donned their Wimbledon whites while several top-seeded players bid us a “pip-pip cheerio” in early exits. Only three Americans remain, including Ben Shelton, who's racking up wins and admirers – just ask Trinity Rodman. In other tennis news, Iga Swiatek shared her favorite post-game meal of strawberry and sour cream pasta. Naturally, Blake and Caroline had to try it live. In this episode of Well Played, we also cover:  The literal bloody hell moment one celeb had in her Wimbledon whites  Which WNBA legend is set to get the first-of-its-kind statue made of her The real reason why Joe Burrow paused his $3 million Batmobile order Why renting out a French chatêau couldn't get Stefon Diggs out of the dog house  How Chicago Cubs fans made it clear they're not members of Alex Cooper's “Daddy Gang” Blake's IG: @blaaakkkke Caroline's IG: @cghendy theSkimm's IG: @theskimm PS: Did you know theSkimm has a sports newsletter? Sign up at theskimm.com/sports. Learn more about your ad choices. Visit megaphone.fm/adchoices

Watch What Crappens
#2912 PumpRules S6E7: It's Not About the Pasta Live From Detroit

Watch What Crappens

Play Episode Listen Later Jul 8, 2025 87:28


We travelled to Detroit to recap a classic Vanderpump Rules episode and had a blast eating all the fried things and laughing with you guys in real life. In this ep, Katie gets revenge on Scheana for spilling Schwartz' makeout tea by telling everyone that Rob was also kissing someone else. The horror! Also, Lala and James fight about Raquel's stolen pasta. To listen to our Love Island bonus episodes, watch our recaps on video (excluding live episodes), and participate in live episode threads, go to Patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Pete and Sebastian Show
662: The Pete and Sebastian Show - EP 662 - "SPAGHETTABOUTIT!"

The Pete and Sebastian Show

Play Episode Listen Later Jul 8, 2025 70:33


How well do you know your PASTA? The boys put their Italian heritage to the test in a game of SPAGHETTABOUTIT! Sebastian performs stand up at his son's Little League game. Pete embraces AI through a HOWIE MANDEL hologram. And our guys take a look back at the amazing attire of NBA coaches from  the past.  Follow Sebastian: @SebastianComedy Follow Pete: @PeteCorreale To watch the podcast on YouTube: ⁠⁠⁠⁠⁠https://bit.ly/PeteAndSebastianYouTube⁠⁠⁠⁠⁠ Don't forget to follow the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠https://bit.ly/PeteAndSebastian⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠https://bit.ly/PeteAndSebastian⁠⁠⁠⁠⁠ For Sebastian's tour dates, go to: ⁠⁠⁠⁠⁠https://www.sebastianlive.com/⁠⁠⁠⁠⁠ For Pete's tour dates, go to: ⁠⁠⁠⁠⁠https://www.petecorreale.com/⁠ Go to https://zocdoc.com/thecast today! Learn more about your ad choices. Visit podcastchoices.com/adchoices

And That's Why We Drink
E438 The Mighty S.S. Leona and an Unexpected Pasta Experience

And That's Why We Drink

Play Episode Listen Later Jun 29, 2025 122:14


Episode 438 is here? Word, bird. This week Em takes us to Oregon for an undercut indie cryptid favorite, Colossal Claude aka the Columbia Bar Sea Serpent. Then Christine brings us back to Indiana to cover Part 2 of the Delphi Murders case. And stay on the lookout for our series of spooky cryptid kid stories… and that's why we drink! Photo Links:⁠Colossal Claude⁠ Want to hear more from us? Subscribe to our bonus Yappy Hours on Patreon or Apple Podcasts! ⁠patreon.com/ATWWDPodcast⁠___________________For 50% off your order, head to ⁠DailyLook.com⁠ and use code DRINK. Go to ⁠Quince.com/drink⁠ for free shipping on your order and 365-day returns. Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to ⁠RocketMoney.com/drink⁠ today. Grab an Angry Orchard Cider today. Don't Get Angry. Get Orchard. Please Drink Responsibly Learn more about your ad choices. Visit podcastchoices.com/adchoices