Podcasts about Pasta

Susan Bennison, Sue for short,  is 92 years old and incredible with it. Claire travelled to rural Kent to bake a cake with Sue for this episode. Arriving outside a cottage that looks a little bit Beatrix Potter, a little bit Jane Austin complete with a very old and wonky stone doorstop which is surrounded by rambling roses, bluebells and peonies. The door opens and out pops a very sprightly Sue; “watch your step, this cottage is very, very old” instructs Sue, practically galloping off to the kitchen where Sue's daughter Vicky is waiting to put the kettle on. Vicky is the founder of iconic Pasta Grannies channel on YouTube and also on instagram, but Claire and Sue don't need any help from Vicky, no way, Sue is an accomplished cook and Claire begins to fully appreciate that Sue probably doesn't need any help, from anyone, ever!  Sue gets cracking on the cake, no scales necessary, she's made this so many times, she just “knows” … she also has the help of her trusty (and quite noisy!) Kenwood mixer circa 1952 “that mixer's been down the Suez Canal with me on route to Kenya when I 1st got married aged 23!” Remarkably, the mixer still works, and is still in constant use with Sue, a keen baker still finding it a very “soothing” activity. Baking a cake with Sue was a lesson in having wisdom and good sense in cooking. The cake gets baked with an ease that Claire finds breathtaking. As the cake cools, Sue takes Claire for a turn around her beautiful garden, with Sue once again, reminding Claire to “watch your step over the cobbles there” as Sue strides ahead, at pace. Sue Bennison is remarkable for many reasons, she's lived a very long and interesting life, that she still cooks from scratch most days “there's the odd occasion I might have something shop bought, but not many” is very inspiring. Especially so as she has lived alone for the last 15 years, since her much missed husband passed away..  Sue Bennison is an inspiration to us all. A gardening and / or baking podcast career surely beckons. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tired of the messy pasta-straining process? Peter Von Panda reviews a silicone strainer that clips onto your pot, making it easier than ever to drain pasta water. In this episode, he tests the strainer's effectiveness and shares his thoughts on its design and functionality. Discover how this simple kitchen gadget can elevate your pasta-making experience. Get it here... https://geni.us/ZtAcVAU ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda  

Turns out pasta does make us happier every time we eat it! Join Intern John, Sos, and Rose as we look at a new study on pasta and our emotions and more!Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week: The Thought Shower Let's Get Weird Crisis on Infinite Podcasts

Steph and Molly kick off the second half with their top twos as well as summer entertaining trends.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Here's a simple, satisfying pork recipe made with supermarket staples. Try Melbourne's cooking instructor, Mayu Tomaru's recipe this weekend! - 毎週金曜日にお届けする、メルボルンの料理講師・都丸真由さんのコーナー『オーストラリアで食べる』。今週は、近所のスーパーで手に入る豚肉を使ったレシピです。

Benefits To Attract Top TalentEmployers are going the extra mile to attract and keep quality workers. Here are a few niche offerings:Free college tuitionAdoption and surrogacy assistanceMortgage rate buyoutsPaid vacations with a stipendMedical benefits for domestic partnershipsCompany retreats to music festivalsWhy Is This Okay For Men, But Not Women?“Being topless in public.”"Not changing their name when they get married. (This varies by location.)""Making their careers their first priority."“Not shaving.”"Saying we don't want to have kids. I don't know why women can't say that without being told it's the reason why they're here on earth. My boyfriend even said that only women who used their wombs would go to Heaven because they fulfilled God's purpose for them.""Be a single parent. 'Oh, he's so amazing for looking after his own children!'""Being introverted and reserved. And not smiling. Women who are quiet are deemed stuck-up, get accused of having an attitude, and get told to smile more. Men don't deal with that particular issue as much."Pasta Makes You HappyAccording to the study, eating pasta is linked to feelings of increased happiness, reduced stress and greater mindfulness, especially when it's enjoyed in a social setting with loved ones.Second Date UpdateJake and Vanessa met online and went to a play at a community theater for their first date. He says they had a great dinner that night as well. Why would she ghost?

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Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Schlechti Erennerige a Ferie? Mer öffned i de 53igste eusi Seele. Rede mit Pflanze esch übrigens au höch im Kurs, emmel bem Linus. Und de Sevi esch ned de Sevi. Was? Ganz eifach: Inelose!

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Series de nuestra infancia pero de dibujos, sin trazas de carne y hueso.Escucha este episodio completo y accede a todo el contenido exclusivo de Sexo y lo que surja. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/583679

Join Jonesy & Amanda for an EXCLUSIVE (unaired) episode!See omnystudio.com/listener for privacy information.

Fearless Restaurant Group's "Dining Out for the Dogs" Jamie Blackburn, who is the Director of Public Relations for Fearless Restaurants discussed the upcoming 8th annual "Dining Out for the Dogs" event at White Dog Cafe on August 4th. The event benefits Alpha Bravo Canine, a nonprofit organization which provides service dogs to veterans. The event will be held at suburban locations and will feature special menu items, including a popular hot dog flight, puppy kissing booths, and Tito's cocktail offerings. Blackburn emphasized the importance of reservations, especially for the VIP dog-friendly tables, and highlighted the opportunity for community members to volunteer as puppy raisers for the service dog program.Farina Pasta Bar Our host next sat down with husband and wife team Dan and Taylor Lee who own Farina Pasta Bar, located in Philadelphia.  Dan shared his journey in the culinary industry to starting his business, eventually meeting his wife and business partner. The couple now runs both a food truck and a brick-and-mortar restaurant, balancing their busy schedules while inspiring others with their delicious dishes.Dan and Amaris discussed the concept of a pasta restaurant, where customers can build their own pasta dishes by choosing sauces and shapes. Dan explained that they make fresh pasta in-store, offering four main shapes, and plan to expand to include flavored pastas in the future. They discussed the differences between American and Italian dining portions, with Dan noting that their restaurant aims for a casual, lunch-focused concept with reasonable portion sizes. Dan also discussed Farina's customizable menu options for private events, including pasta, sauces, and gelato, as well as their unique pasta salads. He explained that their Rittenhouse location at 132 South 17th Street offers both in-store dining and takeout, and they can be found online at farinaphl.com and on Instagram @farina.phl. Revolution BeesLastly, Steve Occiolini and Walter Talunas discussed their journey into creating Revolution Bees. Steve and Walt are both beekeepers, with Steve starting his process of beekeeping to enhance his garden's productivity, while Walt was drawn to the hobby after reading a blog about beekeeping. They both emphasized the importance of bees in pollinating crops, with Walt noting that honeybees are responsible for 30-60% of all crops. They have been successful beekeepers for over 20 years, with Walt now maintaining over 40 hives.Mead Production and Flavor ExperimentationAmaris and Walt discussed the process of creating mead, a honey-based alcoholic beverage along with a number of other products that their company creates.  After chatting about the process of what the honey goes through for the various products, Steve and Walt shared the history and process on mead-making, ending with where you can purchase their products and find them in person, including farmers markets, Renaissance fairs, and wine festivals. For more information and where to find them, please visit revolutionbees.com. 

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Originally presented as Episode 29, July 8, 2024 Our stories today lean into the romance and sentimental feelings of the summer. We'll start with In the Kitchen, During a Storm, as the wind picks up and the Pomodoro sauce simmers on the stove. This story, by the way, mentions alcohol, in case that doesn't work for you and you need to skip it. Then we'll put the river on our left and roll down the windows as we visit The Turnaround; we'll look out at the lighthouses and creep close to the shore to listen to the water lap at the rocks. Finally, we'll follow the call of a summer evening out to the park where a memory, long forgotten, arises in Someplace Only We Know. Subscribe to our Premium channel. The first month is on us. 

Originally presented as Episode 29, July 8, 2024 Our stories today lean into the romance and sentimental feelings of the summer. We'll start with In the Kitchen, During a Storm, as the wind picks up and the Pomodoro sauce simmers on the stove. This story, by the way, mentions alcohol, in case that doesn't work for you and you need to skip it. Then we'll put the river on our left and roll down the windows as we visit The Turnaround; we'll look out at the lighthouses and creep close to the shore to listen to the water lap at the rocks. Finally, we'll follow the call of a summer evening out to the park where a memory, long forgotten, arises in Someplace Only We Know. Subscribe to our Premium channel. The first month is on us. 

If you've ever cooked alongside an Italian, you'll know that cooking pasta properly is a very big deal. With around 350 different types of pasta, we are looking at which sauces pair best with which shapes and how to avoid some common mistakes along the way. Emilie Pullar from 'Burnt Butter Table' is here to help. Emilie runs the popular Instagram page and website of the same name, where she shares delicious recipes and tutorials.

Barkley College Remedial Human Sexuality Course: Part 6A Girls' lunch leads to an orgasmic co-ed game night.By zachattack163 and adapted for this platform. Listen to the Podcast At Explicit Novels.After everyone had their fill of pizza and sodas, It began to dawn on several of them just how exhausted their college lab had left them. When Rebecca said goodnight to the last couple girls, she collapsed on the sofa and woke up when the sunrise burst into her 7th floor condo windows. She was high above the treeline, so it was just past 6am. The last thing she recalled from the evening before, was Bethany mentioning she needed to get to the bookstore before it closed at 8pm. Elizabeth drove her back to campus.“Damn! I slept 10 hours!”She made a stop in the bathroom, then went to the kitchen to make herself an omelet. As she waited on breakfast, she checked her phone. There was a text, from Erica, inviting her to join a private Facebook group with her summer school classmates from last night. That's when she realized she was now part of a very special group of dear friends.Clicking through, she joined and then dished up her breakfast and coffee. As she ate, she noticed there was already an active thread on the group page, started by Malcolm. He thanked everyone for making this summer class so rewarding, and made a particular expression of his appreciation to Rebecca for the great hospitality at her home.Rebecca posted a ‘heart' on his comment, and noticed it already had 7 ‘Likes'.Then she noticed she had 11 friend requests. Yep, all of her classmates were ahead of her. Having confirmed all of them, she returned to the group posts and noticed Devon just posted his own expression of deep gratitude, and hoped they would all stay in touch, at least for the summer.That's when Rebecca decided she had a unique opportunity, because of the great condo she had all to herself. She clicked on Bethany's profile and saw her latest post. It was published just 3 minutes ago. Flipping to her Messenger app, she called Bethany, hoping to talk.After just one ring, Bethany's voiced cheerfully greeted; “Rebecca! How are you?”Hi, Bethany. Oh, I can't believe I slept 10 hours! But I feel great! Did I call too early?“No, I have to train at 6am, with the volleyball team.” Bethany assured her. “Are you sore, too, girl?”“Oh, good! It's not just me.” Rebecca chuckled. “If an athlete like you is hurting from a workout, I feel like I'm in good company.”“Oh, yeah, I have some of that, but mostly I feel very stretched out by a certain somebody's scepter.”“Ah, yeah. Devon was your lab partner. So sorry for your pain.” Rebecca consoled.“Hell, girl! Don't feel too sorry for me. I'll take this agony any day, if it comes with the kind of bliss I felt yesterday afternoon.” Bethany gushed.“That good, huh? Well, let me tell you why I called.” Rebeca changed the topic. “First, thanks so much for our help with the impromptu gathering. You're so easy to work with, and I can tell you really enjoy it.”“Oh, thanks. Yes, my mother trained me to do hospitality well, it's sort of a matriarchal tradition in our family. I'd be happy to do it again.” Beth offered.“You were reading my mind, girl.” Rebecca was relieved. “I sorta think we should talk about that. Are you free to come by sometime soon? I can feed you lunch?”“Well, I have a lot on my plate, today, but I think I can swing by after our finals, next Monday; say, around 12:30?”“Oh, goody! Let's do this!” Should we include anyone else?” Rebecca wanted to be considerate.“Well;” Beth paused. “I'd really like to have a lunch with all the girls, but It's not my place to impose on you.”“Oh, duh! Why didn't I think of that?” Rebecca slapped her forehead. “I'll reach out to the other 4 girls, but I'll have to apologize for the short notice. I better get right on it. Bye!”“12:30, Monday. Bye!” Bethany said and hung up.Rebecca started a group private message and sent it to all the girls, including Bethany. Surprisingly, all 6 girls were confirmed, although Erica said she'd be a little late, cuz she had to be somewhere from 12 to 12:45.Monday morning Rebecca made a quick grocery delivery order on her app, and met the driver in the lobby around 9:45. Pasta salad and fresh veggies. Rebecca kept it simple.The last sex class session was at 11am. It was a written test. Everyone was buck naked anyway, either from habit or horniness. Everyone seemed confident they knew the answers.Devon and Jackson seem to have planned an X-box guys gathering, so they didn't feel slighted by the ladies doing something just for the female classmates.The professors didn't try to cloak their gratitude for the students who made this experimental course work well. Dr. Phoebe Garza informed the students that an email will be sent to them later that day, to get their feedback on the course. “Several professors from at least 20 universities were involved in developing this format and curriculum. You were the first students to take the course, at any university in North America. We won't violate your privacy, but our review will include some rather vague details about our students; particularly the variety of students and some personal challenges. We will send a draft to the individuals we may vaguely describe, but the public will not even know which university conducted this experimental class.Antonio Garza added; “You all played a part in developing a very cutting edge educational format, and we expect all the other researchers to be as impressed as we are.”After they were dismissed, the coeds rushed out for their designated gathering. Michelle and Elizabeth were first to arrive at Rebecca's Park Plaza condo. The three chatted on the sofas until Bethany arrived, and Alexis arrived a minute later. They all sat around the dining room table, chatting while eating. Without the guys there, the conversation was quite different. First they all talked about how sore their cunts were, last Friday. Followed by how many pads they went through. That turned into a comparison of what pads the girls each prefer. Then they discussed when a douche is helpful.Bethany wanted to know what kind of ointment to use for sore nipples. Alexis wanted advice on shaving her cunt. Then they launched into the faux self-loathing about their tit sizes and shapes. All the girls gushed about how awesome the other girls' bodies are. Now that everyone's self-esteem was shored up, they began the real talk about what they had all just experienced, in the unorthodox class.Every girl talked about how terrified they all were on the first day. It brought lots of giggles. Then Erica showed up and everyone wanted to hear her account of first day nerves.“Hell yeah! I was so stoked!” Erica said with a blushing grin. Alexis and Rebecca marveled. “Listen you hotties,” Erica elaborated. “My 3 older sisters made it easier for me. All us girls filled out our curves by the time we were high school sophomores. I would have been terrified at all the sexual attention I got in high school, but my sisters were really helpful. Yeah, a lot of days I wish I had a trim, athletic body. But I was so glad the rest of you girls were getting naked with me. Ever since my dad died when I was in junior high; my mom started living a ‘home nudist' lifestyle. My sisters sorta freaked out for a couple weeks, but then they all just started following her lead. Now I do, at home.Rebecca was intrigued. “I've always wanted to go buck naked at home.” She looked around the living room, then stood up and kicked off her slippers. Then she pulled off her tank-top & jogging shorts. Lastly, she unhooked her bra, hooked the strap on her thumb, stretched and launched it at Erica. Five seconds later, Bethany's bra landed in Erica's lap, followed by 3 other bras.As the last of the girls went topless, Rebecca came walking out of her bathroom with a pack of panty liners. “Ladies; if you're anything like me, you're still pretty wet in the crotch. Please keep your panties on and help yourselves to my stock of liners. I just got the sofas cleaned and I'd rather we keep them from smelling like a whore house.”As the girls finished their personal matters, Rebecca pulled a chair from the dining room and set it at one end of the two sofas which faced each other. ”Ladies, really loved having the whole class over, last night, and Bethany was so helpful. I thanked her again, this morning, and she said she'd love to help me again. She suggested that all six of us girls get together and visit. One of the things I want each of you to talk about; is if you want to have another gathering? And what would you want that gathering to be like?”The room grew quiet. Every girl was staring at the rug. Then Erica broke the silence; “Can I enjoy some prime cock?”Laughter broke out. Bethany shouted; “Leave it to Erica to say what we're all thinking.”Erica winked at Bethany and shrugged her shoulders. Her tits jiggled and her nipples took on a very erect definition.Michelle raised her hand, nervously.“What is it, Michelle?” Rebecca asked.“Well, first I want to say that every guy in the class was an absolute gentleman. That means a lot to me. It was very difficult for me to face my fears, and I'm glad I was treated like an ordinary coed. And then there's the fantastic way all you ladies have been so supportive. No jealousy or insults. I was more fearful of you ladies than the guys!”Several girls gave supportive nods, but were careful not to cut in on Michelle's vulnerable moment.“What I'm really wanting to say,” Michelle went on; “Is that I think we should avoid getting clingy with the first guy we've opened up our cunts to. “Bruce is an absolute prince. He amazes me. But I don't want to try to claim exclusive dibs on him. Do you get what I'm trying to say?”“Oh, you're spot on, girl!” Erica assured her. All the other girls nodded agreement.Alexis raised her hand, to which Bethany gestured for her to open up. “I feel like I still have a long way to go; socially, I mean.” Alexis paused. The ladies politely waited. “I'd like to find a fun way to be more like Erica.”Erica's eyebrows raised in surprise. “How so?”Alexis cautiously went on; “One summer I was at church camp. The cabin counselor played this game. Half of us were blindfolded and the other half came through and set a bare foot on our knee, as we sat on the side of our bunk. We had to guess the order of the girls, but they had shoes on when we had our blindfolds taken off. It was strange, how it got us girls to be more comfortable with our unique body size and shapes.”Before anyone could respond, Alexis quickly said, “But I think it would be more fun if the guys were blindfolded and had to each guess the order of which girls boobs they felt up.”Loud giggles erupted at the idea.Bethany then added; “How about we pitch it to the guys as a group game night? But we don't tell them the games?”Rebecca shouted; “I love it! Assuming the guys are polite & respectful, which I'm confident they are; We can start with this game.Erica chimed in; “Wait a minute. We gotta have our turn, too. I mean if we're gunna let them get their jollies, I wanna feel them up, too!”Elizabeth, said; “Okay, once they've had their game, let's dare them to drop their shorts with us girls blindfolded. We can fondle their family jewels and ‘Guess the pecker.'”“Exactly,” Erica high-fived her.Bethany then added; “Okay. So if everyone's good with the first two games, I fully expect the guys to want another game, called 'Guess the cunt'.”Rebecca turned to Alexis; “Are you going to have a problem if things advance to that?”“Are these all games where the guessers are blindfolded while others are naked? Alexis wanted to know.“Yeah, I think that's how we are conceiving this.” Bethany assured her.“Okay, then I have one more concern.” Alexis said with less nervousness. “Rebecca, how about we girls have a ‘safe-word', so if any of us has an inhibition, then all 6 of us step to another room for a talk?”“Yes! I love that.” Michelle chimed in. But let's also use our safe word if we just want to privately share an idea, too?”Erica raised her hand. When Michelle was done, Rebecca nodded for Erica to say what's on her mind. “Ladies. Excuse my dirty mind, but I feel inspired.” More chuckles. Then Erica described her horny ideas. Bethany finally stood and said; “Damn girl! Now I gotta go change my pad, again. Just listening to your filthy fun games has me so wet!”Game NightIt was on Sunday evening, July 3rd. the guys all brought drinks and chips. The gals put out a spread of fruits, and other snacks. It had been a hot day and the group met in Rebecca's condo, then went downstairs to the pool & Jacuzzi. The guys used Rebecca's roommates' bedroom. The ladies shared her's.At about 7pm they were showered and dressed. Everyone ate, then Rebecca finally announced the first game was about to start. Bethany had secured the use of 2 long folding tables from a lecture bowl. They were 6 feet long and only 2 feet deep. 3 Folding chairs were along one side of the tables. The guys were seated, and the girls began securing blindfolds. Rebecca began telling them what they were about to experience. As the ladies completed getting the guys set, they disappeared to Rebecca's bedroom, where they pulled off their tops and bras. Rebecca warned the guys that any violation of the protocols would allow a lady to slap the blindfolded offender.Rebecca then pulled off her top, bra, and called on the ladies to assemble. She set a countdown timer on her phone, so that every 30 seconds, the ladies would move on to the next contestant. The guys hands remained ‘palm up' on the far side of the table, and when the phone chimed, the ladies silently leaned their chests down, into the waiting hands of the guys. Fingers eagerly explored,, but Devon got too excited and slid his fingers up Erica's cleavage. When his knuckles lost contact with the table, Erica's slap was heard by everyone. Laughter burst out, but the 30 second timer chimed the end of that station. 5 seconds later, the chime signaled a new round, Rebecca did her best to very quietly move from the last contestant, down to her new position at the first station.Devon's slap played an effective deterrent. No one dared break that rule. The terror of being blindfolded and fearing a slap you can't anticipate, is more traumatic than you can know.On round 6, Erica and Rebecca probably moaned too loud, and blew their anonymity. Truth is, every girl was so aroused, and Rebecca actually climaxed in Bruce's fondling.When the final chime went off, the girls rushed to Rebecca's bedroom door. Then Rebecca, having hastily thrown on her tanktop, Told the guys to take off their blindfolds, and privately grab a notecard and pen, to list the order of tits they explored.A few minute later, the girls came out with tops back on, but with their braless nipples protruding against the fabric.When the guys all set their pens down, the girls each grabbed a contestant's card and scored it.Malcolm and Devon got perfect scores(6 of 6), followed by Jackson with 5. Thomas, Bruce, and William all got 4 of the 6. Everyone recognized Bethany, Elizabeth, and Erica. But Michelle, Alexis, and Rebecca were more similar and average, so they were a bigger challenge.Thomas and Devon both stood and turned toward the windows, to privately adjust their rigid cocks. The other guys had done their adjusting before they wrote down their guesses.Erica, noticed what Devon was doing, and said; “Devon, what ya digging for?”“Relief!” was his one-word reply.“I've got an even better idea, big boy.” Erica taunted the guys. We feel that it's only fair to switch places with you fellas.”“You wanna feel up my tits?” Malcolm teased.“Your first five words were correct, big Leprechaun. But I sense you have some gold you're keeping from us ladies.” Erica knew she had their rapt attention. “Now offer your chair to a lady and help her with her blindfold. Then you fellas can get buck naked and let us guess whose jewels we're enjoying.”“ Whoa!” Devon objected. “What happens if you girls don't keep your knuckles on the table?”“We get to flick their tit with a finger.” Thomas offered.All the girls subconsciously covered their nipples with their hands. They hated the idea, but they all knew it wasn't any worse than the slap that Devon endured.Rebecca then wanted everyone's attention. “Everyone. I want you all to be comfortable as a guest in my home. If you don't want to participate, that's fine. But you'll also have to decline the other games we may play.” She looked around to each guy and gal. Each person gave a ‘thumbs-up', so she showed Devon how to operate the timer, then she sat and was blindfolded.The guys decided to make sure their most hung specimens were not in the line, next to each other. They decided that Bethany being right after Erica, had made it too easy to distinguish the added cup size. Thomas quietly dug into his backpack after he stripped down. He grabbed his Bluetooth speaker and synced it to his phone, then. When the guys were coming out of the spare bedroom, Thomas pressed ‘play'. The words said it all. I'm too sexy, by ‘Right Said Fred'. Thomas turned it down so everyone could hear the timer on Rebecca's phone.

The Lads joined by two special guest as they return for some crazy market action! Alexander Good (founder of Post Fiat) and Santiago Santos (founder of Inversion) help us break down where we are in the cycle!Thanks for tuning in, and make sure to Like & Subscribe! In Episode #93 we cover:00:00 Crazy Market Action/ETH's Back! 06:27 Where Are We In The Cycle?9:01 Alex Good Joins The Pod10:32 What Happens After The Super Bubble?26:16 Are We In Alt Season?29:50 Crypto x AI35:10 Santiago Santos Joins The Pod43:50 Pump.fun ICO56:37 Treasury Companies1:07:27 Bull Run or Liquidity Cycle?1:13:46 Pasta of the Week

We learned something new about eric today. Website

Covered in oil! This week we have our buddy Pat to thank for the wildly disruptive grenade he lobbed into Dave's day via Instagram. Let's get greasy and get into it! We love you!

In dieser Folge dreht sich alles um die Kochgruppen von wohnpartner – ein Projekt, das weit mehr ist als das gemeinsame Zubereiten von Speisen. Wie entstehen durch gemeinsames Kochen neue Verbindungen im Grätzl? Welche Rolle spielt Essen als Brücke zwischen Kulturen, Generationen und Lebensrealitäten? Und was bewegt die Menschen, die regelmäßig bei den wohnpartner-Kochgruppen mitmachen?Jetzt reinhören und tiefer in die Arbeit von wohnpartner eintauchen! Moderation: Elke SodinAlle Informationen über wohnpartner: https://wohnpartner-wien.at/Wenn euch die Folge gefallen hat, freuen wir uns, wenn ihr unseren Podcast bewertet und abonniert (falls ihr das noch nicht gemacht habt). Feedback könnt ihr uns auch an podcast(at)ma53.wien.gv.at schicken. Folgt uns auf unseren Social Media Kanälen:https://www.facebook.com/wien.athttps://bsky.app/profile/wien.gv.athttps://twitter.com/Stadt_Wienhttps://www.linkedin.com/company/city-of-vienna/https://www.instagram.com/stadtwien/Und abonniert unseren täglichen Newsletter:http://wien.gv.at/meinwienheute Weitere Stadt Wien Podcasts: Historisches aus den Wiener Bezirken in den Grätzlgeschichten büchereicast der Stadt Wien Büchereien

Part 1 - It's Nourish to Flourish with Neville James, Julius ‘The Chef' Jackson and 'The Fit Pharmacist' Holly Louise as they talk about the benefits of eating Pasta when consumed in moderation and paired with healthy ingredients, making Pasta a valuable addition to a balanced diet.

This week, a new character experience coming for Halloween, a few new offerings to celebrate the official anniversary at Disneyland, virtual queue details for Walt Disney – A Magical Life, we talk about our upcoming whirlwind trip for the 70th and to the Pacific Northwest Mouse Meet, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Halloween Time at the Disneyland Resort starts next month and there is a new experience coming soon. A new Halloween character dining experience is coming to Storytellers Cafe for dinner. Clarabelle's Enchanted Halloween Dinner is available from August 22nd to October 31st. Dinner is from 4pm to 9pm and will cost $79 per adult and $42 per child. Bookings are open for this experience now at the link in our show notes. – https://www.disneyfoodblog.com/2025/07/11/disney-reveals-new-character-dining-experience-and-you-can-book-reservations-soon/ This week marks the 70th anniversary of Disneyland! To celebrate, there are a couple more experiences that are debuting. At the Main Street Cinema, a tribute to the Sherman Brothers called The Last Verse will be playing. it's a small world will also get a new verse from Richard Sherman. A new exhibit will open in the Main Street Opera House showcasing the evolution of Disneyland with rare photos, concept art, and never before seen artifacts from the park's early days. Finally, Walt Disney – A Magical Life will premiere in the Opera House honoring the life and legacy of Walt Disney. – https://www.micechat.com/405439-disneyland-70th-anniversary-guide/ For guests who want to experience Walt Disney – A Magical Life, there will be a virtual queue to access the experience. Guests can join no more than once per day through the Disneyland app at 7am and 12pm. You must have a park reservation for Disneyland to request a place in the 7am queue. Guests with a reservation at Disney California Adventure with a park hopper can join the 12pm queue. – https://www.disneyfoodblog.com/2025/07/10/confirmed-virtual-queue-rules-announced-for-new-disney-attraction-opening-next-week/ A new lounge has come to the Disneyland Hotel for Club Level guests! The High Key Club celebrates the music and classic sounds of early Disneyland. There are artifacts on display, with fixtures resembling records, a piano spanning the entire wall, and a mural above featuring Disney characters. There are large, floor-to-ceiling windows that are great for fireworks viewing on select nights. – https://www.disneyfoodblog.com/2025/07/10/disney-just-revealed-an-exclusive-new-hotel-lounge-and-we-have-so-much-to-show-you/ A new honoree received a window on Main Street this week. Lillian Disney's window is located next to the Disney Showcase shop, facing the Opera House. Her window is for “Lilly's Bountiful Blooms – Flowers and Fancies” with flowers adorning the area. The window was dedicated on July 13, Walt and Lillian's 100th wedding anniversary. On the balcony, there's a painting of the Main Street Firehouse where Disney had his in-park apartment, plus a Mickey plush in a white chair—a nod to Lillian convincing Walt to rename Mortimer Mouse. You'll also spot a violin, a music stand, and a bird cage off to the left. – https://wdwnt.com/2025/07/lillian-disney-honored-with-window-display-on-main-street-u-s-a-in-disneyland/ Dole Whip fans rejoice! There is a Disneyland 70th Dole Whip cup coming this week. The new cup will be available at Tropical Hideaway, and Trader Sam's Enchanted Tiki Bar. The cup features Mickey Mouse in his 70th attire, and the Disneyland 70th logo. The 70th anniversary Pineapple Upside Down Sundae at Tropical Hideaway is a perfect compliment to this souvenir! – https://wdwnt.com/2025/07/new-souvenir-disneyland-70th-dole-whip-cup-coming-soon/ Weeklyteers who want to explore the temple of the forbidden eye alone might have a new option! Single rider is being tested at Indiana Jones. Since it is in the testing phase, it may or may not be available when you visit. – https://www.micechat.com/418701-disneyland-update-walt-reboots-clarabelle-dines-small-world-redefined/ Our 400th episode is coming up and we would love to hear from you! Head on over to dlweekly.net/400feedback and tell us something that stands out for you from our 400 episodes. It could be an interview you liked, a specific snack we talked about, a trivia question or segment, an experience we shared, or just a favorite memory. Anything really. If you want to have your voice played on the show, you can leave that information in a voicemail by calling (657) 345-4445, otherwise head on over to dlweekly.net/400feedback to submit your memory! SnackChat Boardwalk Pizza and Pasta – https://disneyland.disney.go.com/dining/disney-california-adventure/boardwalk-pizza-pasta/menus/ Paradise Garden Grill – https://disneyland.disney.go.com/dining/disney-california-adventure/paradise-garden-grill/menus/ Discussion Topic: Pacific Northwest Mouse Meet – https://pnwmousemeet.com/pnw_mouse_meets/2025/

What can't you say no to? "My Ex... Still hiding it from my current partner." "Can't say no to - Lego, I have 20+ sets I haven't even put together yet and still buy more, entire collection is over $20,000 so far." "Pasta, glorious pasta."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

U.S. President Donald Trump gives Russia a 50-day deadline to end the Ukraine war. China ramps up its soft power as Beijing capitalizes on U.S. foreign aid cuts. And Wimbledon tennis champion Iga Swiatek's favorite food - strawberry pasta. Sign up for the Reuters Econ World newsletter here. Listen to the Reuters Econ World podcast here. Find the Recommended Read here. Visit the Thomson Reuters Privacy Statement for information on our privacy and data protection practices. You may also visit megaphone.fm/adchoices to opt out of targeted advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ob mit den Geissens, Heidi Huhn oder altbekannten Freunden, ob auf Malle, in Italien oder am Jersleber See - Egal! In die 6. Staffel Kaulitz Hills starten unsere beiden Pfundskerle mit einem Bildungsurlaub und lernen bei Windstärke 7 Strandmuscheln zu bändigen, wie man sich selbstgemachte Pasta kochen lässt oder wie man so viel feiert, dass die Nägel sprießen und die aus dem Verkehr gezogenen Extensions von alleine wieder nachwachsen. Willkommen zurück! - Cheers, Ihr Mäuse! Alle weiteren Infos rund um den Podcast, Updates und Werbepartner findet ihr hier: https://www.instagram.com/kaulitzhills.podcast/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons… and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

That's a wrap! It's time for our Wimbledon wrap-up show, where Joel, Kim, and Chris reflect on The Championships from our own unique perspectives at Tennis Weekly HQ. We dish out our awards for Best Match, Biggest Surprise, Most Room for Improvement, and Players to Watch as we look ahead to the US Open. (Clue: there may or may not be mentions of Lorenzo Sonego's epic clash with Brandon Nakashima, the lucky loser story that kept on giving with Argentina's Solana Sierra, and Coco Gauff's evolving grass-court game.)We're also bringing back PEAK, PIT, and PLEASANT SURPRISE to share our personal high points, low points, and unexpected moments — including Fabio Fognini's sudden retirement that caught Joel off guard in the staff canteen, how Charli XCX at Glastonbury somehow found its way into Kim's routine and Chris realising you can't eat in the Media seats on court. So join us for our alternative guide and review of Wimbledon… just don't ask Joel about strawberries and pasta!Listen to our Wimbledon Guide: https://www.youtube.com/watch?v=N-Y_76_R7IM&t=1591sN:B. Ticket resale has moved - it is now between the main entrance for ground/queue admission and Number 1 CourtThe Wimbledon Public Ballot opens in September and you have to register a myWimbledon account before entering the ballothttps://www.wimbledon.com/en_GB/ticke...BABOLATBabolat are an official partner of Wimbledon and their Wimbledon collaboration collection and Pure Drive (2025) is available to purchase now from babolat.com SOCIALSFollow us on Twitter, Instagram, TikTok and YouTube, plus email the show tennisweeklypod@gmail.com.MERCHPurchase Tennis Weekly Merch through our Etsy store including limited edition designs by Krippa Design where all proceeds go towards the podcast so we can keep doing what we do!REVIEWS***Please take a moment to rate and review the show on Apple Podcasts, Spotify or wherever you get your pods. It really means a lot to us at HQ and helps make it easier for new listeners to discover us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

In this exciting episode of "Braving Business," we sit down with Chef Joe Sasto and Sean Knecht, the innovative co-founders of Tantos!, to explore the dynamic intersection of culinary artistry and entrepreneurial prowess. Their collective journeys through entrepreneurialism and resilience leading them to launch and incredible product together is a story worth sharing.Key Topics Covered:Entrepreneurial Evolution: Discover both Sean and Joe's unique journeys as they found their way through focus, hurdles, pivots, and continued resilience.Culinary Innovation: Unpack the inception of Tantos, the world's first puffed pasta chip, and the collaborative spark needed to launch.Resilience and Adaptation: Learn how Sean and Joe navigated challenges and leveraged their passion for cooking to create a unique product in the competitive snack market.Building Strategic Partnerships: Insights into forming successful collaborations with major brands and leveraging media exposure to fuel business growth.Main Insights:Sean and Joe share their unfiltered insights on staying resilient through entrepreneurial shifts, the importance of pursuing passion projects, and how to capitalize on unique ideas in niche markets. Their story is a testament to the power of embracing change and finding opportunities in unexpected places.Actionable Takeaways:1Embrace Collaboration: Reach out to potential partners who complement your skillset and vision for innovative product development.2Leverage Media Exposure: Utilize platforms like social media to gain visibility and credibility for your brand.3Cultivate a Passion Project: Allow personal interests to guide business ventures, as passion can drive innovation and success.Join us as Joe and Sean share their recipe for entrepreneurial success, blending creativity with strategic business acumen to inspire the next wave of purpose-driven leaders and innovators. Follow their journey on social media @seanknecht @chef.joe.sasto and @eattantos - discover how you can turn your culinary dreams into a thriving business reality.

Despite more than a decade of demonization of carbs and grains, pasta sales in the US continue to climb as brands break free of commodity constraints and offer more nutrient-dense and premium products that deliver an elevated experience that still is affordable and fun

Ah, my dear, tonight we stray from logic.From science. From certainty.These stories come from the edge—where the human mind tries to make sense of shadows… and fails.I've brought you four tales for those who've ever doubted what they saw—or feared that what they saw was real.

Mike talks with Rebecca from Rasta Pasta about her unique fusion of Italian and Jamaican food. Mike and Rebeca also talk about The Taste of Pikes Peak and more on this hour of the show!See omnystudio.com/listener for privacy information.

Welcome to ohmTown. The Non Sequitur News Show is held live via Twitch and Youtube every day. We, Mayor Watt and the AI that runs ohmTown, cover a selection of aggregated news articles and discuss them briefly with a perspective merging Science, Technology, and Society. You can visit https://www.youtube.com/ohmtown for the complete history since 2022.Articles Discussed:Where we're going, you don't need roads.https://www.ohmtown.com/groups/four-wheel-tech/f/d/scientists-find-new-way-to-power-your-next-flight-with-rotten-food/Pasta shaped pool noodle.https://www.ohmtown.com/groups/hatchideas/f/d/olive-gardens-sold-out-pasta-shaped-pool-noodles-are-selling-for-double-on-resale-sites/Achievement Unlocked: Unsafehttps://www.ohmtown.com/groups/four-wheel-tech/f/d/ford-just-broke-the-annual-safety-recall-record-and-its-only-july/Eating Popcorn watching Kraftonhttps://www.ohmtown.com/groups/technologytoday/f/d/subnautica-studio-co-founder-says-hes-suing-parent-company-krafton/Optical Chip Designhttps://www.ohmtown.com/groups/mobble/f/d/data-transfer-speeds-increase-significantly-through-new-optical-chip-design/You can't handle Elle Woodshttps://www.ohmtown.com/groups/thewordinlaw/f/d/someone-spliced-elle-woods-into-a-few-good-men-and-it-should-not-be-as-funny-as-it-is/Fast Food Wars were won by Taco Bellhttps://www.ohmtown.com/groups/nonsequiturnews/f/d/summers-fast-food-wars-hit-their-flow-as-mcdonalds-vs-popeyes-wrap-battle-heats-up/Dumb TVs shouldn't diehttps://www.ohmtown.com/groups/wanted/f/d/dumb-tvs-arent-totally-dead-but-they-really-should-be/Deflecting Asteroids is Hard, M'kay?https://www.ohmtown.com/groups/wanted/f/d/deflecting-a-killer-asteroid-is-more-complicated-than-nasa-thought/Antitrust Lawsuit over payments Dismissedhttps://www.ohmtown.com/groups/technologytoday/f/d/apple-mastercard-and-visas-antitrust-lawsuit-over-payments-has-been-dismissed/

Wimbledon's serving more than just tennis. Celebs donned their Wimbledon whites while several top-seeded players bid us a “pip-pip cheerio” in early exits. Only three Americans remain, including Ben Shelton, who's racking up wins and admirers – just ask Trinity Rodman. In other tennis news, Iga Swiatek shared her favorite post-game meal of strawberry and sour cream pasta. Naturally, Blake and Caroline had to try it live. In this episode of Well Played, we also cover:  The literal bloody hell moment one celeb had in her Wimbledon whites  Which WNBA legend is set to get the first-of-its-kind statue made of her The real reason why Joe Burrow paused his $3 million Batmobile order Why renting out a French chatêau couldn't get Stefon Diggs out of the dog house  How Chicago Cubs fans made it clear they're not members of Alex Cooper's “Daddy Gang” Blake's IG: @blaaakkkke Caroline's IG: @cghendy theSkimm's IG: @theskimm PS: Did you know theSkimm has a sports newsletter? Sign up at theskimm.com/sports. Learn more about your ad choices. Visit megaphone.fm/adchoices

Displaced intraarticular calcaneal fractures (DIACFs) are associated with high rates of posttraumatic arthritis. Traditional management with open subtalar arthrodesis often results in high revision rates and complications. Acute open arthrodesis has shown success in Sanders III and IV calcaneus fractures, with favorable return-to-work and radiographic fusion outcomes. This study evaluates the radiographic results of calcaneus percutaneous reduction and posterior arthroscopic subtalar arthrodesis (C-PASTA) for acute Sanders III and IV fractures. In conclusion, C-PASTA demonstrates excellent fusion rates, significant restoration of calcaneal alignment, and minimal complications. These findings suggest that C-PASTA is a viable, minimally invasive technique for acute Sanders III and IV fractures. Click here to read the article.

Emma, Tabitha, and Maura are up their usual antics with another round of monster romances! This time we tell each other about demon lovers, furry alien wolf-men, and otherworldly cursed pasta. We apologize in advance.Books Covered:Impasta Syndrome by Calla MyttieKnotted by the Wolf Prince by Delaney RainI Accidentally Summoned a Demon Boyfriend by Jessica CageEPISODE INCLUDES SPOILERSContent warnings for the books and episode: monster genitalia, violence, swearing, graphic content, drugs, inanimate objects coming to life, war, violence, demons, and probably some other weird stuff too.Enjoy our recaps? Buy us a kofi!

We travelled to Detroit to recap a classic Vanderpump Rules episode and had a blast eating all the fried things and laughing with you guys in real life. In this ep, Katie gets revenge on Scheana for spilling Schwartz' makeout tea by telling everyone that Rob was also kissing someone else. The horror! Also, Lala and James fight about Raquel's stolen pasta. To listen to our Love Island bonus episodes, watch our recaps on video (excluding live episodes), and participate in live episode threads, go to Patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How well do you know your PASTA? The boys put their Italian heritage to the test in a game of SPAGHETTABOUTIT! Sebastian performs stand up at his son's Little League game. Pete embraces AI through a HOWIE MANDEL hologram. And our guys take a look back at the amazing attire of NBA coaches from  the past.  Follow Sebastian: @SebastianComedy Follow Pete: @PeteCorreale To watch the podcast on YouTube: ⁠⁠⁠⁠⁠https://bit.ly/PeteAndSebastianYouTube⁠⁠⁠⁠⁠ Don't forget to follow the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠https://bit.ly/PeteAndSebastian⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠https://bit.ly/PeteAndSebastian⁠⁠⁠⁠⁠ For Sebastian's tour dates, go to: ⁠⁠⁠⁠⁠https://www.sebastianlive.com/⁠⁠⁠⁠⁠ For Pete's tour dates, go to: ⁠⁠⁠⁠⁠https://www.petecorreale.com/⁠ Go to https://zocdoc.com/thecast today! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ese tren ya no va a volver a la pasta de dientes - Esos Tipos Opinan 635 - #podcast

BEST OF : Mick in the Morning is taking a short break, but in the meantime we're reliving some of the best stuff from the show so far in 2025. Today we ask what we'd do in a massive power outage; we have a good hat about our favourite pasta; Mick is happy his old school won a game of footy; and we discover Mick's spirit animal! Mick in the Morning with Roo, Titus and Rosie will return LIVE to 105.1 Triple M Melbourne on Monday July 21. To watch Mick in the Morning in action, follow @molloy and @triplemmelb on Instagram.See omnystudio.com/listener for privacy information.

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about summertime salads- no lettuce allowed! Dense bean salads! Pasta salads! Potato salads! Couscous! Lentils! Quinoa! Also, why do potato salad and mayonnaise get such a bad rap? Plus, what happens when the Random Meal Generator serves up ground lamb, butternut squash, and mango? Best Lentil Salad Ever: https://www.mynewroots.org/2010/06/the-best-lentil-salad-ever-2/ Beach Bean Salad: https://smittenkitchen.com/2020/05/beach-bean-salad/ WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Paul Hawksbee was joined by Andy Jacobs for this afternoon podcast. Christina Unkel joined us to round up the latest from the women's Euros. Lisa O'Sullivan also gave us the lattes news from Wimbledon. Enjoy Hosted on Acast. See acast.com/privacy for more information.

Do you have questions or wonder what step to take next on your path? Take it to your spirit guides who are always ready to support you. They will help open your heart and you can begin to see things from your soul's perspective, where clarity, love, and wisdom reside. Remember, we are all all connected through one divine mind and you are never alone on this journey. You are so loved. This video is an excerpt from one of Suzanne's live Monthly Connection webinars(August 2021). All are invited to attend these powerful 2-hour sessions and years of past sessions are available in the archives. For more info, check this link: https://suzannegiesemann.com/courses/the-monthly-connection/. Suzanne Giesemann is a teacher of personal transformation, an author, and a medium who has been recognized on the Watkins' list of the 100 Most Spiritually Influential Living People. A former Navy Commander with a master's degree in National Security Affairs, she served as a commanding officer and aide to the Chairman of the Joint Chiefs of Staff. She now shares The Awakened Way®, a path to living a consciously connected and divinely guided life. NOW AVAILABLE!! Suzanne's latest release - Making the Afterlife Connection: The Journey From Doubt to Knowing Death is Not the End https://suzannegiesemann.com/making-the-afterlife-connection The Awakened Way - Making the Shift to a Divinely Guided Life https://suzannegiesemann.com/theawakendway-book/ Mediumship - Sacred Communications from Loved Ones Across the Veil https://suzannegiesemann.com/mediumship-book/ Learn more about your ad choices. Visit megaphone.fm/adchoices

My mom and I sit down to recap my trip to Italy!! Enjoy this super long episode because I spare no details of the super fun trip of a lifetime! Sign up for my *FREE* Newsletter! https://xotori.beehiiv.com/subscribe  Follow Tori on Instagram: @toristerling_  Follow Tori on Tik Tok: https://www.tiktok.com/@toridesimone_?lang=en   Shop Tori's Favorites on LTK: https://www.shopltk.com/explore/Toridesimone   ShopMy Links: https://shopmy.us/toridesimone   Listen to Manifest with Tori DeSimone on Apple Podcasts and rate 5 Stars! https://podcasts.apple.com/gr/podcast/manifest-with-tori-desimone/id1462579812   Listen to Manifest with Tori DeSimone on Spotify and rate 5 Stars! https://open.spotify.com/show/5Efqq0renJcUzsdBN9jfoH?si=215a699dff1e4871 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Marchand back in Boston and Pasta out of Boston

Episode 438 is here? Word, bird. This week Em takes us to Oregon for an undercut indie cryptid favorite, Colossal Claude aka the Columbia Bar Sea Serpent. Then Christine brings us back to Indiana to cover Part 2 of the Delphi Murders case. And stay on the lookout for our series of spooky cryptid kid stories… and that's why we drink! Photo Links:⁠Colossal Claude⁠ Want to hear more from us? Subscribe to our bonus Yappy Hours on Patreon or Apple Podcasts! ⁠patreon.com/ATWWDPodcast⁠___________________For 50% off your order, head to ⁠DailyLook.com⁠ and use code DRINK. Go to ⁠Quince.com/drink⁠ for free shipping on your order and 365-day returns. Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to ⁠RocketMoney.com/drink⁠ today. Grab an Angry Orchard Cider today. Don't Get Angry. Get Orchard. Please Drink Responsibly Learn more about your ad choices. Visit podcastchoices.com/adchoices