Podcasts about Pasta

This week we are talking all about holiday traditions, things we do for Christmas, things we do for Thanksgiving, anything cozy, interesting or quirky. And at the end of the episode, we'll also have a book report.   Thank you to this week's sponsor: Sign up for your one-dollar-per-month trial and start selling today at shopify.com/abm For a limited time, you can try OneSkin with 15% off using code [MESS] at oneskin.co   Themed Thanksgiving Ideas: Greek Ralph Lauren Polo Bar Indian Dim sum Chinese Mexican   Book Report: Elsie - Audition by Katie Kitamura Emma - The Seven Husbands of Evelyn Hugo by Alma Cuervo   You can support us by leaving us a couple of 5 star recipe reviews this week at abeautifulmess.com Have a topic idea for the podcast? Write in to us at podcast@abeautifulmess.com or leave us a voicemail at 417-893-0011.  

Ordenan liberar a cientos de detenidos en MIdway Bitz.Tik Toker deberá pagar $1.7 millones de dólares por interferir en un matrimonio.Crece el debate por efectos de fármacos GLP-1 en la fertilidad.Escándalo por apuestas ilegales en las grandes ligas.Crecen los casos del síndrome "mano - pie - boca" en niños.Ponte al día con lo mejor de ‘La Edición Digital del Noticiero Univision' con Carolina Sarassa y Borja Voces.

Heute wird's praktisch: Welcher Wein passt zu welchem Anlass? Lou und Jonas nehmen Dich an die Hand und zeigen dir, wie Du schnell die richtige Flasche findest. Vom ersten Date über den Filmabend bis zum festlichen Dinner, von der großen Party bis zum (vorausgeplanten) Frühlings-Picknick: Du bekommst konkrete Rebsorten- und Stil-Empfehlungen, einfache Hacks für Temperatur, Menge & Gläser sowie kleine Story-Ideen, mit denen Du den Wein sympathisch vorstellen kannst. Dabei geht's immer um zwei Dinge: Deinen Geschmack und die Menschen, mit denen Du den Weinmoment teilst. Wein der Woche 11|12 Weißburgunder Trocken http://bit.ly/4pQiByI Der Elfhundertzwölf Weißburgunder trocken leuchtet hellgelb im Glas und duftet in der Nase nach Birne, Aprikose und einem Hauch Litschi. Am Gaumen zeigt er sich saftig und zugänglich, getragen von Kernobst- und Zitrusnoten sowie einer feinen Exotik. Der Abgang ist harmonisch und rund – ein Wein, der unkompliziert Freude macht perfekt zu einer frischen Küche mit Gemüse, hellem Fisch oder Pasta mit leichten Saucen passt. Frage der Woche: Können Hefen, die bereits aromatisiert den, den Geschmack des Weins verändern? „Es gibt spezielle Reinzuchthefen, die bei der Gärung gezielt Aromen hervorheben können, etwa fruchtige Noten wie Banane, Pfirsich oder tropische Früchte. Manche Hefestämme bringen diese Aromen selbst ein, andere verstärken vorhandene Traubenaromen. Deshalb hat die Wahl der Hefe durchaus Einfluss auf den späteren Weinstil. Wichtig zu wissen: In Deutschland arbeiten die meisten Qualitätsweingüter sehr bewusst damit und entscheiden, ob sie neutrale Hefen (für einen möglichst „reinen“ Ausdruck der Rebsorte und Herkunft) oder charakterstarke Hefen einsetzen wollen.“ – Lou Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

On Episode 596 of Spittin' Chiclets, the boys are joined by an all-time guest, Marián Gáborík, to talk about his unreal career, highlight reel goals, locker room stories and much more. But first, Biz shaved his head and he's been electric on back-to-back TNT hits — especially alongside blind hockey vet Craig Fitzpatrick. The Chiclets Cup video dropped this week, Peakin' comes next week, and the league is pure chaos. Ottawa locks in Shane Pinto long-term, the Leafs are spiraling with injuries, cold PP, and sitting near the bottom of the Atlantic. The Bruins just keep rolling with seven straight and Pasta hitting 400. Nashville continues to sink, while Scott Wedgewood's huge season sparks Team Canada Olympic chatter. The boys debate USA's goalie race, and take a look around the league at all the big storylines. Then it's time for RA's World. Tune in and don't miss a thing. 00:00:00 - START 00:00:31 - CHICLETS UPDATES 00:04:38 - AROUND THE LEAGUE 00:18:07 - OLYMPIC GOALIES 00:21:31 - PINTO CONTRACT 00:37:56 - MARIAN GABORIK INTERVIEW 02:10:29 - RA's WORLD 02:41:50 - ETC. Support the Show: DISCOVER: Get cash back on every purchase with the Discover It card. Learn more at discover.com/creditcard https://www.discover.com/nhl GAMETIME: Download the Gametime app today and use code CHICLETS for $20 off your first purchase DRAFTKINGS: GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD).  21+ and present in most states. (18+ DC/KY/NH/WY). Void in NH/OR/ONT. Eligibility restrictions apply. Terms: draftkings.com/sportsbook. On behalf of Boot Hill Casino & Resort (KS). Fees may apply in IL. 1 per new customer. Must register new account to receive reward Token. Must select Token BEFORE placing min. $5 bet to receive $300 in Bonus Bets if your bet wins. Min. -500 odds req. Token and Bonus Bets are single-use and non-withdrawable. Token expires 11/23/25. Bonus Bets expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 11/16/25 at 11:59 PM ET. Sponsored by DK. PRIME: • Prime Monday Night Hockey is available free to Prime members in Canada. Start your free trial: https://www.primevideo.com • For the full Prime Monday Night Hockey schedule, visit https://www.primevideo.com/salp/nhl. HEYDUDE: SHOP the new NHL Collection now at https://heydude.comYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/schiclets

Italian dry Pasta prices are going up by 107% Blake Lively ALSO improvised kissing scenes; Justin Baldoni's texts to Rainn Wilson describe him being chewed out and terrified by Ryan Reynolds; One star reviews and the five second rule!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky

The boys are BACK talking Sens + Leafs games, Leafs suck and its awesome, Zadorov, Pasta 400 goals, Movember ++ PLENTY more . Make sure to follow us on twitter @OnlyBruinsPod @DowntownBoosy2 @BrettHoward_ @BobbieBrewski. Follow us on tiktok @onlybruinsFollow us on instagram @OnlyBruins_Follow us on Youtube @OnlybruinspodcastMake sure to check out our Pure hockey link and get the best hockey gear out there! https://alnk.to/bisa9vc

This week has a more classic Inline G vibe as I drink 3 gin and diet lemonades and answer your questions; we'll cover  performance nerves, pasta, bad American flute players, flute bands, flute fame and if the carpets match the drapes. Grma x Inline G Merch ⭐️www.Inlineg.myshopify.comInline G Patreon ⭐️www.patreon.com/TheInlineGFlutePodcastInline G will ALWAYS be free of charge, but signing up to the Patreon helps let this podcast reach new heights, if you can afford it. You'll also get to ask questions to upcoming guests as well as get early access to some episodes. Or if you'd rather not spend money, subscribing to my YouTube channel and following me on Facebook, Instagram and TikTok is a HUGE way to support the podcast. It'll cost you nothing, and it really makes a difference to the algorithm gods. So please interact however you can; like, comment, or subscribe, and help keep this podcast lit xAnd finally; use the code “INLINEG” online or in person at Flute Center for; 5% off accessories, 10% off all sheet music, free shipping on new instruments and free shipping to trial instruments (USA only.)Chapters:00:00 - Theme Tunes and Gin04:34 - Pasta and Controversial Pedagogy12:32 - Searching for Flute Fame25:33 - Chaminade and Fundamentals36:15 - Make Your Own Chamber Group

Americans could soon lose access to Italian-made pasta due to a 107% tariff plan on pasta imports. WSJ's Margherita Stancati unravels how a fight over paperwork spiraled into a full-blown pasta war. Jessica Mendoza hosts.   Further Listening: - How One Business Owner Is Getting Ahead of Trump's Tariffs  - The Bean at the Center of the Trade War Sign up for WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Rich Zeoli Show- Hour 4: 6:05pm- The Trump administration is set to hit Italian pasta with a 107% importation tariff. Aren't the tariffs supposed to address national security concerns? 6:15pm- On Wednesday, House Democrats released emails showing convicted sex offender Jeffrey Epstein discussing President Donald Trump. White House Press Secretary Karoline Leavitt noted that the victim referenced in the email is Virginia Giuffre—who repeatedly stated Trump was never involved in any wrongdoing. In response, the Republican controlled House Oversight Committee released an additional 20,000 pages of documents related to the Epstein case. 6:30pm- Excessive Regulation: President Donald Trump has pardoned Michelino Sunseri—a record-setting trail runner who briefly used a restricted path while running the Grand Teton in Wyoming. Federal prosecutors had argued Sunseri violated National Park Service regulations.

The lightning round gets personal as Kelly reveals she'd trade her data to Ulta for holiday discounts (with three sisters and multiple gift exchanges, who can blame her?), Waqas picks "Things to Do in Denver When You're Dead" as his favorite Andy Garcia film, and the panel mourns the potential disappearance of Italian pasta from US shelves. Plus: middle-aged men are the biggest holiday spenders, Waqas's dishwasher crisis becomes his holiday budget, and we learn about Korean vs. German appliances, the superiority of rigatoni and pappardelle, and why ChatGPT has become Ella's "best friend." Sponsored A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso. For the full episode head here: https://youtu.be/j0UulTYE5_8 #HolidayShopping #RetailTrends #LightningRound #ConsumerBehavior #RetailPodcast

Hablamos con los chilenos Paulina Astroza de la Universidad de Concepción y Patricio Navia de NYU; en Washington D.C. con la periodista Dori Toribio, y en Roma con Marcello Campo de la agencia de noticias italiana Ansa

The boys take their quick shifts through the hockey news covering all the action. Stankoven drops the gloves. McDavid is putting the team on his back. Pasta got his 400th. The Ducks and Bruins are shocking everyone. Global Series is about to start. The Sharks vibes are back. And the Kings and Rags suck on the road. The Professors are back with Dr Locks to give you your weekend bets. Dan goes conspiracy theory crazy again. And what's the connection nearly stumped Chris. NEW EPISODES EVERY TUESDAY & THURSDAY! Watch full episodes, shorts, and clips right here on YouTube. Listen to the podcast on Spotify or anywhere you get your pods. Subscribe & follow Empty Netters everywhere: YouTube: / @emptynetters Instagram: @EmptyNetters TikTok: @EmptyNetters X: @EmptyNetters PRESENTED by BetMGM. Download the BETMGM app and use code “NETTERS” and enjoy up to $1500 in bonus bets if you lose your first wager! Thanks to our Sponsors! BetMGM: Use bonus code NETTERS when signing up to receive up to $1500 in bonus bets if your first bet loses. Gambling problem? Call 1-800-GAMBLER (Available in the US) 877-8-HOPENY or text HOPENY (467369) (NY) 1-800-327-5050 (MA), 1-800-NEXT-STEP (AZ), 1-800-BETS-OFF (IA), 1-800-981-0023 (PR) 21+ only. Please Gamble Responsibly. See BetMGM.com for Terms. First Bet Offer for new customers only. Subject to eligibility requirements. Bonus bets are non-withdrawable. In partnership with Kansas Crossing Casino and Hotel. This promotional offer is not available in New York, Nevada, Ontario, or Puerto Rico. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aight folks, we've got Thomas, Ian and not Andrew back for another episode of the Short Shift Podcast. We are joined by none other than Ace Paul Dupont, aka @AceIn603 of the @2padstackpod who is returning this week to help cover a red hot Boston Bruins team fresh off returning the favor to the Sens and beating the brakes off of Toronto -- twice. We talk Pasta's 400th, Khusnutdinov's place on this team, Lohrei's return, and some overdue love for one Nikita Zadorov.Is this team a playoff team? Are they outkicking their coverage? Who knows. One thing is for sure -- this team is f---ing fun. PLUS PREDICTIONS AND YOUR VOICEMAILS. GET IN.Cynically acclaimed. Incredibly online. Covering all things #NHLBruins | OFFICIAL CHIRP LINE: (860) 506-5444 presented by @SeatGeek, use promo code SHORTSHIFTPODALSO CHECK OUT THE NEW OFFICAL SSP MERCHANDISE NOW AVAILALE ON OUR SHOP @ https://short-shift-podcast.creator-spring.com/ Send us a message

Crosstalk with Valenti!

We explore how poker shaped Andrew Macleod's thinking and how those mental models helped him build Emilia's Crafted Pasta into a debt-free, multi-site brand. From scouting Italy to opening under budget and growing slow, we show how to balance soul with margins.• Poker as a mirror of risk and behaviour• Bootstrapping events and earning trust without capital• Finding the pasta gap and validating with travel and craft• Raising seed from relationships built on delivery and discipline• Securing a first site through persistence and landlord alignment• Opening lean, surviving the quiet months, building word of mouth• Frameworks for skill acquisition and early career risk-taking• Balancing hospitality warmth with unit economics• Cross-functional accountability and consequence visibility• Choosing independence, optionality, and long-term brand depthPlease like and subscribeAnd post a review, we'd really appreciate itIf you want to know more about starting a food business, head to www.jaygreenwood.co.ukSupport the show

(0:00) Joe Murray leads off Wednesday night's show with tomorrow night's Patriots-Jets game and what he expects to see from both sides in the game. (15:10) Joe continues to talk Patriots-Jets and mixes in his thoughts on David Pastrnak scoring his 400th goal last night with calls coming in. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

E dopo il paniere dei prezzi in apertura, con Valentina Pigliautile parliamo di referendum e dei nomi eccellenti del “sì”, con Angelo Paura ci spostiamo in America con le nuove accuse a Trump nel caso Epstein e la reazione della Casa Bianca, per la storia di sport oggi Massimo Boccucci ci parla di nazionale di calcio e dell'appuntamento di stasera, quindi i momenti di Gloria di Gloria Satta dedicati al cinema italiano che continua a fiorire, oggi con il Messaggero c'è l'inserto gratuito MoltoSalute da Alessandra Camilletti alcune interessanti anticipazioni.

E dopo il paniere dei prezzi in apertura, con Valentina Pigliautile parliamo di referendum e dei nomi eccellenti del “sì”, con Angelo Paura ci spostiamo in America con le nuove accuse a Trump nel caso Epstein e la reazione della Casa Bianca, per la storia di sport oggi Massimo Boccucci ci parla di nazionale di calcio e dell'appuntamento di stasera, quindi i momenti di Gloria di Gloria Satta dedicati al cinema italiano che continua a fiorire, oggi con il Messaggero c'è l'inserto gratuito MoltoSalute da Alessandra Camilletti alcune interessanti anticipazioni.

L'acidità non si sente in bocca ed è un'informazione inutile per il consumatore. Ma allora il pizzicore che si sente in gola? Quella è la piccantezza!

V Obecním domě má svou dosud největší výstavu s názvem Ermitage. Je jiná tím, že poprvé použil autobiografický prvek, v němž řeší trauma z dětství, které ho provází dodneška. Ve Vizitce z kavárny mluví o konzumu i o svých dílech. „Hlavní princip umění, které dělám, je říct, tohle je realita, my jsme toho součástí a těžko se z toho můžeme vymanit.“Všechny díly podcastu Vizitka můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Thursday the 13th, second scariest day. Amato notes that roses are wooden, and it all ties together in the interview. Tomlin gets everyone to stock up on Italian pasta. Amato is determined to start a pasta business, but notes there is a deli in Maine, which it isn't; it's an Italian resturant.Director Reda and cast member, Finn White, stop by to discuss the upcoming presentation of Suite Surrender this weekend.

V Obecním domě má svou dosud největší výstavu s názvem Ermitage. Je jiná tím, že poprvé použil autobiografický prvek, v němž řeší trauma z dětství, které ho provází dodneška. Ve Vizitce z kavárny mluví o konzumu i o svých dílech. „Hlavní princip umění, které dělám, je říct, tohle je realita, my jsme toho součástí a těžko se z toho můžeme vymanit.“

In this exclusive edition of the Jets @ Noon Podcast, Cam and Tyson discuss the celebration surrounding David Pastrnak's 400th career goal. Was it too much to clear the benches to celebrate? Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00) Freddy T got that WHOOP WHOOP — as in the fitness tracker... not anything to do with ICP.WHAT HAPPENED LAST NIGHT: (19:01) David Pastrnak scored twice, reaching 401 career goals, as the Bruins beat the Maple Leafs 5-3 Thursday night at TD Garden.(36:02) Please note: Timecodes may shift by a few minutes due to inserted ads. Because of copyright restrictions, portions—or entire segments—may not be included in the podcast.CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardyFor the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston's home for sports!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

During They Said it we hear from Marco Sturm, Stefon Diggs and Donald Trump. With Pasta hitting 400 career goals, why hasn't he been named the captain

The Break Room (WEDNESDAY 11/12/25) 6am Hour 1) Some would argue that the GOOD pasta isn't the stuff you find on the shelves anyway 2) Mystery storage unit VS what's inside your home 3) It could come down to a single vote

ANOTHER DIGITAL CITIZEN Episode 506- Private Pasta Sandwich Emails Blocked On This Episode Of ANOTHER DIGITAL CITIZEN: We will be talking about News of the Week, Trond Tells the Truth, TV of the Week, Reviewing “Physical: Asia” Episode 2 and Much, Much More. Check out the ADC Video's over on Trivial Theaters Channel: https://www.youtube.com/watch?v=1VmbDGLgGjw https://youtu.be/pXf6HGkozm8?si=n7E6WTIyyKMDLMRE —You can email us at anotherdigitalcitizen@gmail.com— — Also, Subscribe on Apple Podcasts and Spotify today! — Apple Podcasts: — https://tinyurl.com/y4hahrc2 — Spotify: — https://tinyurl.com/y6bt2kd8 —

Today's Headlines: The government shutdown drags on, and Trump's threatening to dock pay for absent air traffic controllers while offering $10K bonuses to the ones still working. Meanwhile, over 3,000 flights were delayed, and courts once again ruled that the administration has to pay full SNAP benefits (even after Trump told states to undo them). In his downtime, Trump pardoned Rudy Giuliani and 76 other allies tied to the 2020 election plot, and a whistleblower claims Ghislaine Maxwell is getting “concierge treatment” in prison while seeking a commutation. Elsewhere, Trump met with Syria's new president—once labeled a terrorist—and lifted sanctions, all while his defense secretary bragged about more U.S. strikes. The Supreme Court shut down Kim Davis's attempt to overturn marriage equality, a judge blocked Trump's National Guard deployments to Portland protests, and a grand jury subpoenaed former intel officials from the Mueller era. Trump also ordered the DOJ to investigate meatpacking monopolies as beef prices spike 13%, Italy's pasta exporters are ditching the U.S. over 107% tariffs (justice for spaghetti), and TikTok Shop just hit $19 billion in sales—matching eBay. Resources/Articles mentioned in this episode: WSJ: Trump Threatens to Dock Pay of Absent Air-Traffic Controllers Axios: Democrats fold on biggest government shutdown demand Axios: Trump pardons Giuliani, 76 others accused of bid to overturn 2020 election NBC News: Jeffrey Epstein co-conspirator Ghislaine Maxwell plans to seek commutation from Trump, whistleblower says NYT: Syria's President Meets Trump at White House for First Time NYT: U.S. Military Kills 6 in Strikes on Suspected Drug Boats, Hegseth Says AP News: Supreme Court rejects call to overturn its decision legalizing same-sex marriage nationwide NYT: Judge Permanently Blocks National Guard Deployments to Portland for ICE Protests CBS News: Grand jury subpoenas former CIA chief Brennan and 2 ex-FBI officials linked to Trump-Russia probe, source says Axios: Trump orders Justice Department probe of meatpackers over prices WSJ: Italian Pasta Is Poised to Disappear From American Grocery Shelves Wired: TikTok Shop Is Now the Size of eBay Morning Announcements is produced by Sami Sage and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

The Trump administration is moving to levy tariffs of over 90% on popular Italian pasta brands on “anti-dumping” grounds. We look at how the move could impact grocery prices for the pantry staple. Plus, even though we don't have a government jobs report this month due to the shutdown, private sector numbers give us an idea of the state of the labor market. And, as New Mexico moves to provide free childcare, a look at how daycare benefits businesses.

The Trump administration is moving to levy tariffs of over 90% on popular Italian pasta brands on “anti-dumping” grounds. We look at how the move could impact grocery prices for the pantry staple. Plus, even though we don't have a government jobs report this month due to the shutdown, private sector numbers give us an idea of the state of the labor market. And, as New Mexico moves to provide free childcare, a look at how daycare benefits businesses.

"The Upside" highlights a woman's journey from military service to founding a nonprofit that supports female veterans. Also, Rob Riggle, actor, comedian, and retired Marine, stops by to share how his military service shaped his comedy in his new memoir. Plus, celebrity makeup mogul Charlotte Tilbury shares festive holiday looks and tips from her own brand, Charlotte Tilbury Beauty. And, chef Laura Vitale makes two trendy fall recipes. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Amy King hosts your Tuesday Wake Up Call. ABC News national correspondent Steven Portnoy speaks on the Senate voting on the government funding bill that is expected to pass and end the shutdown. ABC News reporter Jim Ryan talks about Christmas in 2025 and it being a season on uncertainty. Bloomberg’s Denise Pellegrini updates us on the latest in business and Wall Street. The show closes with the host of ‘How to Money’ Joel Larsgaard talking about budgeting and spending for Christmas, tariff checks, and allocating beneficiaries.See omnystudio.com/listener for privacy information.

Topics include: #RateMyMeal, human consumption, protein pasta (pro/con), training splits, and much, much more!Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then the mussels. Place the lid on top and steamed for 2 minutes. Check and remove any that are open. Return lid and steam for another minute. Check and remove until all the mussels are open. Remove the meat from the mussels and set aside. Strain the mussel liquor and set aside. Heat the oil in a pan and add the pancetta. Cook until crispy then add the butter and leeks. Cook for a minute then add the mussel liquor, stock and orzo. Place a lid on top and cook for 12 minutes or until pasta is cooked. Add the mussels and parsley, heat for a minute then serve.

Offical Video/Audio of a prior livestream of the MAXX AND WADE SHOW

If you've ever tried to cook pasta at home, you'll know the struggle - one minute it's undercooked and chewy, the next minute it has disintegrated into a sticky mush. If you've ever attempted to cook gluten-free pasta, your experience has probably been even worse. So is there an idea way to cook pasta and does gluten-free pasta need different treatment? New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look deep inside pasta as it cooks to find out. Using powerful beams of X-rays and neutrons from particle accelerator facilities usually reserved for studying materials, medicines and magnetic particle, they were able to figure out how to make better spaghetti. The researchers took regular and gluten-free pasta and used X-rays and neutrons to see how the pasta's internal structure changed during cooking, specifically the behaviour of gluten and starch. They even used heavy water (which contains a different form of hydrogen) to make one ingredient invisible at a time. This way, they could isolate and study gluten and starch separately. In regular pasta, gluten forms a strong internal framework which holds everything in place even when the pasta is boiling and swelling. This is why: Regular spaghetti stays firm. It doesn't fall apart easily. It digests more slowly (lower glycaemic index). In gluten-free pasta, there is no gluten scaffold. That means: The starch granules swell and collapse more easily. The pasta can turn mushy faster. It breaks down more quickly in digestion. Manufacturers try to replace gluten with processed starches, but the study showed these substitutes are much less stable, especially when overcooked. Most of us add salt to pasta water because it tastes better, but the research found it also strengthens pasta's internal structure. The perfect amount of salt was found to be 7 grams (1.5 teaspoons) of salt per litre of water. Salt helps gluten hold its shape and protects the starch granules so the pasta stays firm. More salt is not better When the researchers doubled the amount of salt, the pasta broke down faster. What did the scientists determine as the ideal cooking method for pasta? For regular pasta: Add 7 g of salt per litre of water and boil for 10 minutes For gluten-free pasta: Add 7 g of salt per litre and boil for 11 minutes Gluten-free pasta is simply less forgiving and even two extra minutes or too much salt can turn it into mush. This research isn't just about perfecting dinner. Understanding how pasta breaks down at the microscopic level can help food scientists design better gluten-free pasta that: Holds its shape better. Feels more like wheat pasta. Doesn't spike blood sugar as quickly. And more broadly, the study shows how cutting-edge scientific tools, normally used to study batteries, magnets and biological molecules are now being used to understand everyday foods. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode, Melbourne-based cooking instructor Mayu Tomaru explores the variety of clams available in Australia — especially those found in Vietnamese districts and Asian grocery stores. The segment features a pasta recipe which uses Vietnamese clam known as ngheu. - ひな祭りに欠かせないハマグリのお吸い物。でも、オーストラリアで暮らしていると「ハマグリが手に入らない！」――そんな経験をした人も多いのでは？メルボルン在住の料理講師・都丸真由さんによると、実はベトナム人街に行けば見つかるそうです。

The boys are back, we get project updates and discuss some SEMA builds!  

In deze aflevering duiken Annie, Jesse en Jeroen in drie heel verschillende, maar even smakelijke onderwerpen. Annie herontdekt een klassiek Zwitsers ontbijt dat al meer dan een eeuw meegaat. Jesse bespreekt De Syrische Keuken van Imad Alarnab. En Jeroen reist culinair af naar Napels, waar hij een mysterieuze “tomaatloze” pastasaus ontdekt die meer met uiensoep te maken heeft dan je zou denken.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.4x Delicious + de nieuwe Patisseriebijbel nu voor € 34,95.Ga naar www.watschaftdepodcast.com/delicious om van deze aanbieding te profiteren (geldig tot 4 november 2025) Hosted on Acast. See acast.com/privacy for more information.

Danny Lynch, Chef at Le Cheile, Barefield was back with some delicious recipe you can make for yourself at home. This week, Danny brought in some delicious smoked bacon, mushroom and chicken creamy pasta with a cheesecake for desert.

Hola, Javi y Mar. Pues hoy es uno de esos días en los que los niños pues presumimos, sacamos pecho de nuestras virtudes. Somos expertos, ¿sí? ¿Si fueras a hacer una campaña de marketing qué dirías de ti? Tengo un pelazo. Antes me llegaba hasta el culo, pero me lo corté. ¿Y por qué te lo cortaste? Porque mi madre quiso. Sí. Sí, porque parecía la Pantoja. Me ducho sola. ¿Cómo lo has conseguido? Pues pidiendo a mi hermano cómo se duchaba solo. Antes me parecía difícil porque no sabía encender la ducha. Ahora que, que eres, eres una autónoma de lo que es la ducha y la higiene, ¿qué es lo próximo? Me veo capaz de todo. Por ejemplo, ¿por ejemplo? Hacer patinaje artístico, que también soy experta en inglés. Sí. A ver, dime cosas en inglés. Hello, my favorite fruity orange. Sí. Pasta, pasta, ¿y se dice en inglés? Pasta. Qué difícil es el inglés. Hay que trabajarlo mucho. Si tuvieras que decir algo bueno de ti, ¿qué dirías? Tengo una cara preciosa. ¿Cuándo te diste cuenta? Hace cinco días. Me ...

Kick off summer without blowing your goals. In this episode, Leanne and Susie show you how to enjoy Aussie barbecues while keeping calories, carbs and salt in check — plus the truth about “everyday electrolytes” and a frank review of a trending high-protein pasta. We finish with easy, kid-approved breakfast ideas for fussy eaters. What you’ll learn: BBQ pitfalls that quietly add 500–800+ calories The leaner barbecue blueprint: better sausages, smarter patties, chicken/seafood wins, and veggie sides that actually fill you up Portion strategy that stops the “sausage + chop + kebab” overload Social season survival: pre-event snacks that prevent grazing blowouts Smarter Hydration 101: when water is enough, when a hydration mix helps, and why most “electrolytes” are too salty for everyday use New from Designed by Dietitians: Hydrate (a gentle, low-sugar hydration range) — what’s in it, who it’s for, and how to dose after hard sessions, sauna, or gastro Product Review: the high-protein ravioli everyone’s buying — protein math vs. carbs, sodium and fibre additives; who it suits (and who should skip) Listener Q: fast breakfast wins for fussy kids (yoghurt pot bars, smoothie pops, egg soldiers, upgraded pancakes, freezer-friendly muffins) Helpful links:• Designed by Dietitians Hydrate (Lemon Lime; Blood Orange & Mango).See omnystudio.com/listener for privacy information.

Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts.Get this week's recipe for Pasta with Radicchio and Walnuts here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Jenna and Leanne sit down with Mary J. Blige to discuss her upcoming concert film. Also, Devyn Simone joins to host Relationship Court, where couples will present disagreements they need some help resolving. Plus, Katie Lee Biegel stops by to showcase some delicious Halloween recipes. And, some helpful tips on how to avoid common makeup mistakes at any age.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Despite getting a win last night the crew don't believe this Bruins team will be getting a lot more of those this season. Which players should be dealt during the season.

Chris shares how thoughtful questions and ritualized connection can transform teams, and entire companies, from entitled and exhausted to humble and energized. You will learn the PASTA playbook, create moments to pause, ask better questions, savor what is working and shift what is not, take bold empathetic action, appreciate the journey. We dig into the wisdom economy, why relationships are now a power skill, and how a 7,47 p.m. prompt can spark trust in any room.Join our exclusive email list and unlock even more valuable insights, expert advice, and bonus content to enhance your relationship superpowers. —sign up HERE today!Connect with Barb BettsInstagram: @barbbettsFacebook: @barbarambettsYouTube: youtube/@barbbettsWebsite: www.barbbetts.comLet's Stay in Touch!https://www.liinks.co/barbbettsBarb Betts is a sought-after keynote speaker, seasoned real estate expert, passionate educator, and the CEO of The RECollective, a thriving boutique brokerage in Southern California. Barb has delighted countless stages including, Inman Connect, WomanUP!, and at the National Association of REALTORS® Annual Conference. Whether she's teaching on referrals, authenticity or leveraging relationships, Barb brings an honest, compassionate, and transparent approach to every single stage. As a real estate professional, with over 20 years experience, Barb has mastered the ever changing real estate landscape and the balance of running a vibrant brokerage. Through her signature course, Real Estate By Relationship®, Barb educates business builders on the exact systems, proc...

Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape. Jenna shares her career path, why she fell in love with food and how she paired writing cookbooks with working as a private chef. She talks about covering food at Real Simple, the role magazines play in our current food media climate and her thoughts on building a social media presence and how that led to starting her newsletter. After talking about assembling the massive list of Fall 2025 titles she shares some thoughts on marketing copy, subtitles, influencer cookbooks and the upcoming trends she's excited (or not so excited) to see. Finally she extends some advice and reveals her level of interest in writing another book.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsJenna HelwigWebsiteCookbookery Collective SubstackFall 2025 Cookbook list Real Simple MagazineJoin The Local Palate Cookbook Club Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showBare Minimum Dinners by Jenna HelwigBaby-Led Feeding by Jenna HelwigBaking and the Meaning of Life by Helen GohDorie's Anytime Cakes by Dorie GreenspanSix Seasons of Pasta by Josh McFaddenRecipes from the American South by Michael TwittyGood Things by Samin NosratHot Date by Rawaan Alkhatib Chesnok by Polina Chesnakova

Today on this New Movie Monday we look a bit too deep into a murderous monster in The Man With the Black Umbrella. We discuss the films use of found footage devices to create constant dread and big time scares, the mythology of Mr. Mourning, and the films extertly laid out mystery. This is soon to be a Messed Up Classic, so jump on the bandwagon early! Synopsis: On January 8th, 2015, a man with a black umbrella broke into 818 Hilltop drive at 3:38 a.m., committing a double murder. The investigation that ensued proved that some murders shouldn't be solved. Starring: Carey Bibb, Robert Bigley, James Herbert Directed by Ricky Umberger Youtube: https://youtu.be/NWdAKPvxJoA Help us make our first feature length Messed Up Movie: https://www.indiegogo.com/projects/mr-creamjean-s-hidey-hole-horror-comedy-movie#/ Support the show on the Patreon: https://www.patreon.com/c/messedupmoviespod Watch our newest short film Sugar Tits Now! https://www.youtube.com/watch?v=Sz7leFqqo4g  

Ben Maller (produced by Danny G.) has a great Saturday podcast for you! He talks: Pasta, Petting Zoo, People Are Strange, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.