Podcasts about Pasta

We got pasta news, a shortage on TP, and Kelly's got the ivy.

It's Ticked Off Tuesday and Jared is complaining with YOU about

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[REBROADCAST FROM March 16, 2026] There may be no such thing as "the best," but journalist and food writer Ella Quittner didn't let that stop her from diving into ways to make "the best" scrambled eggs, pasta, meatballs, or even bacon. She discusses her new cookbook, Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests, in which she records her deeply researched techniques to use to produce maximal flavor with minimum effort. Cover art courtesy of the publisher   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Would you take a $5,000 reward in exchange for your seat on an overbooked flight if you could take a flight the next day? Anna's friend denied it, Anna and Raven would take it in a second.  Dane Cooks brother stole thousands of dollars from him. Pasta sauce containers were the hiding spot. That's a new one! What is your money hiding spot?  School's are now considering paying students to go to school to ensure perfect attendance. Anna (and her daughter, Hayden) never needed compensation, though!  Lifelong obsessions typically start/peak around the middle school age. Anna, Raven, Producer Sophia and Producer Justin all discuss their middle school obsessions.   Anna saw The Odyssey and had some questions for Producer Justin, Raven has some last minute wedding prep, Sophia missed her opportunity for Harry Styles tickets, and Justin ran into a moustache incident. We're you mad, sad, or glad this weekend?  Grocery store arguments, the worst. For Anna, it's the express checkout lane. Which is seeing its way out. Today, common grocery store arguments are the topic of conversation.  Don't be that guy! First day of school edition. If you put a leg up on the bottom stair with your cup of coffee holding up the bus to talk to the driver, you're the problem! 12 pounds in 3 weeks! Let's see if he can hit his goal weight by his son's wedding! Today, Raven has another weigh in. He sure is surprising everyone with these results! Dominque ran over the neighbor's cat when she was reversing out of the driveway. She didn't see the cat, and she feels terrible about it. When she realized what had happened, she quickly ran over to their home and got them. It took her a few knocks on doors, because she didn't know who's house the cat belonged to, she doesn't have much of a relationship with the people on her street. It's a busier street. Now, six months later, she and her husband, Fred, received a notice from the neighbors that they would like to be compensated $2500 so they can replace the cat and for emotional trauma. She wants to just pay them because she feels so bad about it. Her husband says no way, this is a cheap money grab. Their cat shouldn't have been roaming the streets. What do you think? Gabby has a chance to win $2,200! All he has to do is answer more pop culture questions than Raven in Can't Beat Raven!   

Episode 196 Wednesday, August 12, 2026 On the Needles 1:55 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info   FLOCK!   OMG Heel Socks by Megan Williams, Knit Picks Felici in Silent Film   Scultura by Cecelia Campochiaro, AVFKW Floating in Ripple Effect    135-1 Limestone by DROPS design, Baa Ram Ewe Donegal Twists in Banshee and Dullahan     SSAL 2026: Chameleonic Socks by Stephen West, Schoppel-Wolle Zauberball Crazy in Butterfly Kisses, West Wool Hex in Explore (blue- shocking, I know)       On the Easel 23:40 Some sewing—brown travel pants, cheer uniform & hemmed 3 pairs of denim.   Matisse exhibit at SFMoma On the Table 28:48   Cafe Suliman Mr West Monorail espresso  Sushi Kashiba   Not vodka sauce pasta: oh yes this is tasty   Pasta primavera—meh. Salmon with pickled cucumber salad On the Nightstand 41:40 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Life Out of Order by Audrey Niffenger Seasons of Glass and Iron by Amal el-Mohtar My Pen Is the Wing of a Bird: New Fiction by Afghan Women A Perfect Hand by Ayelet Waldman (audio) The Week of Colors by Elena Garro    John of John by Douglas Stuart Bingo 53:19 Starts friday may 22, ends Mon Sept 7 Need to post a photo of completed Bingo with #CCRRsummerbingo2026 to instagram or Ravelry.  Get a blackout for a second entry.    Bingo thread on Ravelry (you may need to register to view/participate but it's free) Monica's Bingo New technique: intarsia POC book: tapestry of fate or good talk Read laugh: Perfect Hand   Cortney's Bingo Finished a WIP: brown travel pants Award nominee: John of John (long listed for Booker prize) Summer refresher at Dear SF show.

In this edition of I Like My Pasta AlTrendte, Jack and Bryan the Editor discuss Trump’s diaper mami, more DSA wins, the GTA 6 leak and much more!See omnystudio.com/listener for privacy information.

Hump Day arrives with a surprise nobody saw coming—especially King Scott, who walked into what he thought was another perfectly normal Hubbard Radio meeting and instead found a full-blown baby shower waiting for him. Balloons? Check. Barbecue? Absolutely. Enough diapers to make every parent in the room experience a traumatic flashback? You bet. Lern deserves special recognition for successfully stalling King Scott by basically throwing every conversational emergency she could think of at him until the surprise was ready. Nothing suspicious about suddenly needing to discuss your entire medical history and possibly the Old Testament inside a radio booth.Then Rafe reports back from Outlaw Music Festival, where his long-running mission to get aboard Willie Nelson's tour bus once again encountered the minor obstacle of Willie Nelson being protected like the President of Texas. Rafe breaks down the impressive lineup, including Stephen Wilson Jr., Things somehow get more uncomfortable when Rizz shares some old high-school gossip involving a former student eventually dating one of her former teachers. That launches a much bigger conversation about age differences, authority, small-town dating pools and exactly how long after graduation something stops being weird. Listener stories arrive to make everything substantially less comfortable. Mission accomplished.Meanwhile, Walmart drone deliveries are heading toward parts of the St. Louis area, and Maplewood residents have questions about noise, birds, hacking, air traffic and whether Grandma really needs groceries descending from the heavens. There's also concern over the future of a historic Webster Groves theater, plus the incredible story of a mystery semi driver who stopped a van traveling the wrong way on I-70 and then apparently returned to his truck without waiting around for a parade. Finally, the crew discovers which car brand has some of the worst drivers, and BMW owners—including people conveniently sitting inside the studio—are forced to absorb a statistically assisted roasting involving turn signals, hair transplants, crypto and enough stereotypes to void the warranty.Rizz and Moon embracing their new identities as BMW owners ahead of a BMW-sponsored golf tournament. Surely the logo on the hood counts as a parking credential, right? Lern attempts to explain concepts like “parking passes” and “hang tags,” but luxury has changed these men. They've seen the badge. They know what they're worth now.A woman new to Missouri is stunned by the accessibility of alcohol and recreational weed, which sends the crew down a rabbit hole of grocery-store liquor laws across America. Apparently some states still make you visit a separate store to purchase booze. We assume residents there spend their evenings staring sadly toward Missouri and wondering where freedom went wrong.A leaked video of former Detroit news anchor Taryn Asher berating a colleague launches a debate over losing your temper at work, professionalism, double standards and whether one meltdown should define somebody's career. Naturally, this means revisiting some of broadcasting and Hollywood's most legendary freak-outs.The crew debates whether these blowups are understandable high-pressure moments or just adults being terrible to coworkers. Lern also shares her own battles against studio technology, proving once again that the greatest threat to morning radio isn't declining attention spans—it's a computer deciding at 5 a.m. that today feels like a good day to die.Then Crap on Celebrities arrives with some genuinely sad rock news: longtime ZZ Top drummer Frank Beard has died at 77. The crew looks back at the band's massive career, their unmistakable Texas blues-rock sound, their MTV-era reinvention and the scientific fact that putting on a ZZ Top song makes you approximately 34% more likely to feel capable of winning a bar fight.Nick Jonas revealing that he completely bombed his audition for Frozen after arriving unprepared, Tool frontman Maynard James Keenan expanding his Arizona empire with a sushi restaurant and apparently carrying the same pair of traveling chopsticks for decades, updates surrounding Tupac's murder trial, new Queens of the Stone Age music, and the planned return of Ozzfest.The celebrity pile continues with Robin Williams' children fighting AI-generated impersonations of their father and reactivating his official Instagram account as a source for authentic material. The crew also looks ahead to Dune: Part Three sharing a release weekend with Avengers: Doomsday, because movie theaters apparently decided December needed its own traffic apocalypse.Some teachers have reading corners. Some have quiet corners. One brave educator looked at her classroom and decided what these children really needed was a designated fart corner.The concept is simple: if a kid needs to let one rip, they walk over to a specific corner of the classroom, handle their business, spray a little air freshener and quietly return to their seat while supposedly “nobody pays attention.”Thankfully, St. Louis Blues broadcaster Chris Kerber joins the show to restore professionalism.That launches a full discussion about helicopter parenting, college move-in season and parents asking Facebook whether their 18-year-old should wear a robe or a towel back from the dorm shower. Chris and Moon agree on a revolutionary parenting strategy: sometimes your adult child can figure stuff out.Rizz is preparing to take his 16-year-old to tour the University of Arkansas, so Kerber offers actual useful advice among the chaos: check out the dorms, investigate the dining options and pay attention to whether the campus simply feels right.The hockey talk continues with the newly unveiled St. Louis Blues promotional calendar, including the upcoming Rizz Show Night jacket, which might legitimately be one of the best giveaways the show has done. Kerber breaks down the limited nature of theme-night tickets, the upcoming shortened NHL preseason and the excitement building around the new season.A former escort and sugar baby writes in after hearing the crew's previous conversations about dating for money and offers to answer their questions. Naturally, the room immediately generates approximately 700 of them. How much money? What was off-limits? Was sex always involved? How do repeat arrangements end? When do you tell a serious partner about that part of your past? Did you feel safe? Did you pay taxes?Pasta enters the arena. Chocolate-chip cookies arrive, although Moon repeatedly describing his ideal cookie as “wet” and “sweaty” causes unnecessary suffering. Lern chooses cake. Rafe starts negotiating the definition of pasta. Donuts make a late push. Rizz eventually lands on pizza.The rules get debated harder than most federal legislation before the conversation arrives at the true battleground: National Potato Day.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Maplewood and St. Charles hear Walmart drone delivery pitchTrucker hailed as hero after I-70 wrong-way scareBest and Worst Drivers by Brand: 2026 ReportDetroit TV anchor caught on video calling her boss a ‘bitch' in profanity-laced newsroom blowupCould Lettuce Make Plant-Based Meat Taste More Like the Real Thing? Scientists Think SoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Some teachers have reading corners. Some have quiet corners. One brave educator looked at her classroom and decided what these children really needed was a designated fart corner.And that's where today's funny podcast begins.The concept is simple: if a kid needs to let one rip, they walk over to a specific corner of the classroom, handle their business, spray a little air freshener and quietly return to their seat while supposedly “nobody pays attention.”Sure.Because elementary school children are famously discreet and would NEVER keep a running leaderboard of who visited the fart corner the most.The crew immediately identifies several flaws in this educational breakthrough, including the unfortunate student whose desk is closest to ground zero, the acoustical advantages of ripping one near a wall, and the absolute certainty that some confident kid will turn the fart corner into Madison Square Garden. Moon also relives an eighth-grade fart incident involving a plastic chair, Trisha and a level of emotional damage that apparently survived well into adulthood. The lesson? It's not the fart. It's the confidence behind the fart.Then, because apparently science had nothing more urgent to solve, the show dives into a massive flatulence study involving thousands of participants and hundreds of thousands of logged farts. Men versus women. Peak farting hours. Historical fart estimates. And yes, “anal tracking devices,” a phrase we sincerely hope never appears on the company expense report.Rafe even revisits his proposed radio game involving everyone recording their own farts so listeners can guess whose is whose. Management's continued refusal to greenlight this important broadcasting innovation remains baffling.Thankfully, St. Louis Blues broadcaster Chris Kerber joins the show to restore professionalism.That lasts approximately four seconds.Kerber weighs in on fart-corner logistics, airflow, acoustics and the important parental responsibility of teaching your children to laugh at flatulence. Then the conversation shifts to how Chris managed to get himself kicked out of a University of Louisville parents Facebook group.His crime?Suggesting that a college student who wanted to know whether anyone downstairs was watching a football game could perhaps… walk downstairs and find out.Apparently this was too radical for the safe space.That launches a full discussion about helicopter parenting, college move-in season and parents asking Facebook whether their 18-year-old should wear a robe or a towel back from the dorm shower. Chris and Moon agree on a revolutionary parenting strategy: sometimes your adult child can figure stuff out.Rizz is preparing to take his 16-year-old to tour the University of Arkansas, so Kerber offers actual useful advice among the chaos: check out the dorms, investigate the dining options and pay attention to whether the campus simply feels right.The hockey talk continues with the newly unveiled St. Louis Blues promotional calendar, including the upcoming Rizz Show Night jacket, which might legitimately be one of the best giveaways the show has done. Kerber breaks down the limited nature of theme-night tickets, the upcoming shortened NHL preseason and the excitement building around the new season.Then listener emails take this funny podcast somewhere completely different.A former escort and sugar baby writes in after hearing the crew's previous conversations about dating for money and offers to answer their questions. Naturally, the room immediately generates approximately 700 of them. How much money? What was off-limits? Was sex always involved? How do repeat arrangements end? When do you tell a serious partner about that part of your past? Did you feel safe? Did you pay taxes?Rafe, meanwhile, wants to know whether there was a Groupon.Journalism.Another listener from Metro West Fire Protection District offers to help the crew with CPR training and car-seat installation, which somehow results in Rafe claiming he ordered a RealDoll to practice CPR. Lern immediately populates his imaginary house with Rhonda, Susan, Dolly and Reba, and now apparently Rafe hosts brunch for a collection of synthetic roommates.We're sorry too.Finally, the crew tackles a hypothetical: What if you could choose one food that your body would treat as perfectly healthy forever?Pasta enters the arena. Chocolate-chip cookies arrive, although Moon repeatedly describing his ideal cookie as “wet” and “sweaty” causes unnecessary suffering. Lern chooses cake. Rafe starts negotiating the definition of pasta. Donuts make a late push. Rizz eventually lands on pizza.The rules get debated harder than most federal legislation before the conversation arrives at the true battleground: National Potato Day.French fries? Tater tots? Hash browns? Sweet potatoes? Russets?And Rafe delivers perhaps the most important culinary observation of the episode:A tot is basically a hash-brown marshmallow.This funny podcast has fart science, college-parent chaos, Blues hockey, listener confessions, CPR, sweaty cookies and the opening shots of another Great Potato War.We never claimed this would make you smarter.We claimed it would make your commute weirder.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cast: Christian H, & Tom Caswell GamesPokémon: 545 - VenipedeOfftopic: Legoland, Pasta to go, Simulation theory, XR glasses, MoneyGames: Marvel Tōkon Fighters, Halo Campaign Evolved, , Walkabout Mini GolfPodcast Game: What Tier Is It?YouTubehttps://www.youtube.com/unrankedpodcastDiscordhttps://discord.gg/wkvu88KvTVQuestions, Comments, Complaints, Corrections!?Call: 805-738-8692Email@UnrankedPodcast.com Hosted on Acast. See acast.com/privacy for more information.

Willard & DIbs are joined by Guy Haberman in hour 3 to asses his takeaways from the 49ers preseason game, monitoring Bosa and Kittle, and challenges of being a broadcaster. Plus, an update on Willy Adames' injury and a quick game of 'Higher or Lower' with Pasta and Victor.

Es ist unmöglich, eine Woche nix zu konsumieren, das durch eine GEA-Maschine (WKN: 660200) gelaufen ist. Jeder vierte Liter Milch weltweit, jedes zweite Bier, jede vierte Pasta. Trotzdem war die Aktie 2019 ein Problemfall. Dann kam Stefan Klebert und hat den Turnaround geschafft. Wie hat er das geschafft? Wie funktioniert das Business von GEA? Wie schaut er auf den Standort Deutschland? Und wieso sieht er riesen Potenzial bei Fleisch aus dem Labor? Das alles hat er uns im Podcast erzählt. Mehr Infos zu unserem neuen Partner DJE und seinem Dividende & Substanz Fonds: https://www.dje.de/de/investmentfonds/productdetail/LU0828771344/#fondsuebersicht Aktien hören ist gut. Aktien kaufen ist besser. Bei unserem Partner Scalable Capital geht's unbegrenzt per Trading-Flatrate und auf der hauseigenen European Investor Exchange, die genau auf Privatanleger zugeschnitten ist. Alle weiteren Infos gibt's hier: scalable.capital/oaws. Diesen Podcast vom 15.08.2026, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Barbie sequel we were all promised might be dead in the water — with a brutal four-month deadline, a $20 million demand and a rights battle that could hand the whole franchise back to Mattel. And our favourite nepo baby is back: Brooklyn Beckham has cooked something on a yacht that's sent the internet into a full spiral, and the one ingredient he used has people genuinely concerned for his safety. Plus a fabulously low-stakes feud between a very famous 'it girl' and the hosts of a beloved podcast has us unpacking what really happens when the people critiquing celebrities start becoming famous themselves. TAKE THE SPILL'S WEEKLY POP CULTURE QUIZ HERE Become a Mamamia subscriber and get an all-access pass to everything we make, including exclusive podcasts and early listening, subscriber-only articles, monthly giveaways and our home workout app, MOVE.THE END BITS Find and follow us on socials: Instagram: https://www.instagram.com/thespillpodcast/ TikTok: https://www.tiktok.com/@thespillpod Facebook: https://www.facebook.com/thespillpodcast/ Support independent women's mediaGet access to Very Peri, Mamamia's exclusive perimenopause series, for just $59. 25 world-leading experts, over 20 on-demand sessions, available now. We’ve sorted through the noise so you don't have to. Go to veryperi.com.au and join me today. You hot? Same. Buy today and save 40% Want to join the conversation? Have feedback or a topic you want us to discuss? Send us a voice message or email us at thespill@mamamia.com.au and we’ll get back to you ASAP! Executive Producer: Monisha Iswaran Audio & Video Producer: Michael Kean Mamamia acknowledges the traditional owners of the land on which we have recorded this podcast.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Billabong Presents… Two hours of Power with Smiv and Deadly taking on the biggest stories ins surf including… The GOAT astonishingly wiped from the history books on the eve of his Teahupoo comp comeback, our Chang Lords forced to share beds on tour but who’s keeping who safe from the boogie man? Is it Italo’s line-up etiquette or pasta binging that makes him the tour’s most hated man? Sharknado continues to churn AND can St Mick of Penrith save Australian Surfing from it’s worst start to a year ever?See omnystudio.com/listener for privacy information.

The man so cool he has a pasta named after him at JD Hoyts… Andy Luger joins the show! He talks Vikings with Chad - specifically about the Kyler Murray / J.J. McCarthy situation. For instance, when Andy thinks of J.J., his current golf game comes to mind. Then the guys dissect the centrist point of view, which leads to an important discussion about preserving our public safety, democracy and overall freedom.

Nach zwei Wochen Italien meldet sich Nick erfolgreich zurück im Triathlon-Chat – mit deutlich mehr Pizza, Pasta und Aperol als Radkilometern. Während Nick seine Roth-Form konsequent rückgängig gemacht hat, kämpft Nils weiterhin mit seiner Wade - der Familientriathlon war einfach zu viel und zu lang. Sportlich läuft es bei beiden also hervorragend.Danach wird es tatsächlich lehrreich: Wenn ihr in einer Saison nur zwölf Wochen habt, in denen ihr richtig viel Zeit und Energie ins Training stecken könnt – solltet ihr dann in der Base-, Build- oder Peak-Phase all-in gehen? Wir sprechen darüber, warum die letzten Wochen vor dem Rennen meistens entscheidend sind, weshalb die Antwort trotzdem vom eigenen Alltag abhängt und warum konstante 80 Prozent häufig deutlich mehr bringen als wenige perfekte Wochen mit anschließendem Totalschaden.Außerdem geht es um VO₂max-Training, den Wert hoher Umfänge und die Frage, warum die härteste Einheit selten automatisch die beste ist. Oder kurz gesagt: 80 Prozent done sind manchmal eben 100 Prozent awesome.Im Profisport schauen wir auf das spektakuläre Solo bei der Tour de France Femmes, die Arbeit von Olaf Alexander Bu bei Uno-X und den riesigen Einfluss, den Trainer, Betreuer und das gesamte Team auf außergewöhnliche Leistungen haben können.Und langsam beginnt die Championship Season: Sam Laidlow verzichtet auf Nizza und setzt alles auf Kona, Jelle Geens entscheidet sich gegen die Hawaii-Qualifikation und mehrere Topathleten verfolgen komplett unterschiedliche Wege zu ihren großen Saisonrennen. Wer verzichtet richtig – und wer lässt vielleicht eine wichtige Chance liegen?Weitere Themen:– Drei Rennrad-Buddys mit über 80 als echtes sportliches Vorbild– Warum ein gutes Training vom Körper absorbiert werden muss– Alina Sifferts nächster Sieg und ihr langfristiger Plan– Die mögliche neue IRONMAN-Veranstaltung am Ammersee– Der Triathlon-Boom und immer früher ausverkaufte Rennen– Sicherheit auf dem Rad: Kopf hoch und mehr Miteinander im Straßenverkehr– Nicks Suche nach einem neuen Ziel– Nils' ambitioniertes Lauf-Comeback trotz eindrucksvollen HumpelnsHabt ihr Fragen zu Training, Saisonplanung oder Wettkampfvorbereitung? Schreibt sie direkt unter die Folge bei Spotify. Wir sammeln sie für eine neue Ausgabe von „Ask the Coach“.Werbung: PUSHING LIMITS CLUB30 Tage kostenlos testen: ⁠⁠https://pushinglimits.club/gewinnspiel-30-TageDeine All-in-One Trainingsapp für Triathlon, Radfahren und mehr! Alles, was du für dein Training brauchst – immer griffbereit.

Ep 270 | People swear the bread and pasta are different in Italy — but ask a wheat farmer and the story gets complicated. This week on Discover Ag, Natalie and Tara look at where Italy's wheat really comes from, celebrate the oldest farmed land in America, and break down what's next as borders reopen after the New World Screwworm outbreak. Natalie also reports back from the Red Ants Pants Music Festival — the artists, the apparel, and the foundation it all funds. What We Discovered This Week

Need healthy weeknight dinners that are fast, delicious and family-friendly? In this episode, Dr. Falquier shares how keeping on hand frozen tomato sauce and pesto, or a high-quality prepared sauce, can help you create quick, nutritious meals in minutes. Perfect for the busy back-to-school season, these practical meal prep strategies make healthy eating easier, even on your busiest days. In this episode we cover:Healthy Italian cooking [1:20]Cooking with marinara [2:10]Pasta toppings [3:15]Pesto recipe ideas [3:45]Referenced in the episode: BISCredits:Host – Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing – Will CrannExecutive Producer – Esther Garfin©2026 Alternative Food Network Inc.To help support the podcast, please go to Buy Me a Coffee.Dr. Sabrina Falquier is a board-certified physician and a leader in Culinary Medicine. She specializes in bridging the gap between scientific evidence and the actual food on your plate, empowering listeners to use the kitchen as a place of wellness and healing.Show Topics Include: Nutrition, Food as Medicine, Health and Wellness Podcasting, Microbiome, Metabolism, Weight loss, Gut health, Healthy recipes, Health, Inflammation, Longevity, Blood sugar, Protein, Magnesium, Sleep quality, Immunity, Hormone balance, Sunday meal prep, Medically tailored meals (MTM), Produce Prescription (PRx), Prevention, Teaching kitchen, Health equity, Evidence-based nutrition, food podcast insights

El domingo 26 de julio murió Betye Saar en su casa de Los Ángeles, en su sueño, rodeada de familia. Tenía noventa y nueve años. Y cuatro días antes de cumplir cien. Durante setenta años transformó imágenes de opresión racial en imágenes de resistencia, convirtió la iconografía racista de la mammy en acto de poder, y esperó hasta los noventa y dos para que el mundo del arte decidiera mirarla de frente. Le damos el espacio que merece. También esta semana: el Museo de Arte de Filadelfia reúne por primera vez en la historia los dos Girasoles de Van Gogh, el de 1888 y el de 1889, y lo que dice la distancia de un año entre los dos. La Courtauld Gallery de Londres inaugura la primera exposición de Georgia O'Keeffe en suelo británico. La Royal Academy presenta la retrospectiva de Richard Dadd, el pintor victoriano que pasó cuarenta y dos años internado en un manicomio después de matar a su padre y que en ese tiempo creó algunas de las obras más extraordinarias de la pintura victoriana. El juez que en abril ordenó a David Nahmad devolver el Modigliani expoliado por los nazis añade ahora intereses prejudiciales que podrían sumar millones. Y bajo una fábrica de pasta en Gragnano, cerca de Nápoles, aparecieron ochenta y cinco tumbas del siglo VI antes de Cristo con escarabajos egipcios de Naukratis, ámbar del Báltico y cestas de fibra intactas. El pasado no para. Aparece donde no lo esperabas. Referencias y enlaces:

Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura Roudaut, Tommaso Marro and Charlotte Davan Wetton report.

The Mancave Caucus is back in the saddle with all the news, commentary, and enlightenment you can possibly handle! Maine Senate Race debacle, AOC's new accent, and much more!

Museum of Broadcast Communications Ready For Next Chapter + Pasta Time! Gary Zidek On this edition of The Arts Section, host Gary Zidek takes you inside the Museum of Broadcast Communication, we'll hear about the non-profit's current exhibits and future plans. Theater critic Jonathan Abarbanel joins Gary to review a free children's play touring Chicago parks. Later in the show, Gary catches up with the chef behind a new west suburban handmade pasta shop. And we'll look back at the history of a film that some say is the best bad movie of all time.

Ron Placone! Comedian! Writer! Filmmaker! Friend! Delight! More! First, if you're reading this before the end of August 2026, go see Ron in Edinburgh!  Edinburgh info: Aug 6 - 30, West Port Oracle, 3:45pm. FREE FRINGE  https://www.edfringe.com/tickets/whats-on/anti-fascist-pasta-night We have a great chat! You can have a great listen! About Ron: Ron Placone is a comedian/writer/producer/filmmaker seen on Discovery Channel, HBOMax, Hulu, AppleTV, Tubi, CrossTalk, Redacted Tonight, Status Coup News, and more. A joke-slinging vagabond, he's toured nearly everywhere in the US, Australia, Canada, and his solo-show, "Balding is Punk Rock", premiered at the Edinburgh Fringe Festival in 2023 (****). He will be returning to the Edinburgh Fringe in 2026 with his new stand-up show, "Anti-Fascist Pasta Night." His co-headlining tour with Graham Elwood sold out venues in Melbourne, Sacramento, San Francisco, and Miami.  In 2022, Ron took the dive into production. Since then, he's released the webisode/pilot, Loner, his vertical series, Frank Azurri, premiered in Rome and then was later released on Status Coup News, and his debut feature, Left At Wall, enjoyed sold out screenings in Los Angeles and Pittsburgh, an international screening in London, and is out NOW on a bunch of platforms. Ron recommends watching it on Tubi because it's free there. Bit by the bug, he wrote and produced the stage play, Termination Fee. Termination Fee premiered at the Hollywood Fringe in 2025, it sold out 60% of its run and was nominated for Ink Well Theater's Playwright's Promise Award. Termination Fee is currently in post-production as a feature film.   He also co-produced the web-comic Lucy & Ron. His podcast is called 1000 w/ Ron Placone, where, as he puts it: "Each week I interview somebody who is living a creative, fulfilling life, and doing inspiring work amidst the backdrop of a society in decline. For the freethinkers and those going against the tide." Website: http://www.ronplacone.com Podcast: 1000 Podcast Movie: LEFT AT WALL (free on YouTube) Substack: ronplacone.substack.com   Socials: @RonPlacone on IG and Twitter And this is only the first HALF of our chat! For part two, subscribe via Apple Podcasts OR merely click on over here to Patreon! Enjoy!

In this summer bonus episode of The Food Professor podcast, Michael LeBlanc and Dr. Sylvain Charlebois broadcast live from the SIAL Food Innovation Show in Montreal for a conversation with Naïla Bassin, Marketing Leader Canada, and Carlo Stocco, Managing Director, North America, both of Andriani S.p.A., the Italian company behind Felicia, Italy's fastest-growing pasta brand. Felicia means "happy" in Italian, and the brand's Canadian arrival is built on a simple but stubborn problem: Canadians want healthier pasta, but the better-for-you category has long asked shoppers to compromise on taste and texture. Carlo traces the company's roots to Gravina in Puglia in southern Italy, its rapid European growth, and the decision to build a North American manufacturing facility in London, Ontario rather than simply import from Europe. That plant now anchors a national launch, with organic ingredients increasingly sourced in Canada and an ambition to bring the entire supply chain onshore. Naïla unpacks what makes the product different. Felicia owns its technology and mills its own raw materials, which matters enormously when there's no gluten to bind the pasta. The result is a seven-SKU lineup built on single ingredients and vegetables rather than blends and fillers: buckwheat, brown rice and spirulina, chickpea, red lentil, oat and green cauliflower. One organic red lentil serving delivers 23 grams of protein and 14 grams of fibre, plus iron and potassium. The oat pasta recently took home a NEXTY award for best gluten-free product at Expo West in Los Angeles, chosen from more than 1,000 submissions. The conversation turns to the retail strategy every emerging food brand wrestles with. Felicia has launched in specialty and health stores across Ontario and Quebec, landed at Loblaw in the natural health aisle, secured Costco with red lentil penne plus a limited mid-May drop of organic oat and green cauliflower cavatappi, is rolling into Save-On-Foods, and is in discussions with Sobeys. But where should it live on shelf? Carlo makes the case for the main pasta aisle using Italy's Esselunga, where 14 Felicia items sit alongside conventional pasta and grow the total category, much as cereal and bakery have already been transformed. A sharp listen for anyone tracking Canadian grocery innovation, better-for-you food trends and brand building in a crowded category. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

On today's episode, we welcome Katie Lee, Founder of Katie's Pizza & Pasta — a chef-driven Italian restaurant and fast-growing CPG brand based in St. Louis. Katie's journey from high school dropout, recovering addict and single mom to James Beard-recognized restaurateur and one of the fastest-growing food entrepreneurs in America is a powerful story of resilience, grit and building something from scratch. In this episode, Katie shares how she launched her first restaurant in 2008 and helped ignite the artisan Italian pizza movement in the Midwest. She talks about taking Katie's from a beloved neighborhood restaurant to the national frozen food aisle, why handmade quality and rigorously sourced ingredients remain core to the brand, and what it took to produce 400,000 pizzas for Target in just 96 days — all by hand. We also discuss clean comfort food, building a brand with real identity, staying true to your roots while scaling, and what founders should do when the idea they believe in still isn't working. A must-listen for founders, operators, food lovers and anyone interested in resilience, restaurant growth, CPG, brand building and what it really takes to scale without losing the soul of the product.   Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @‌KaraGoldin on all networks.   To learn more about Katie Lee and Katie's Pizza & Pasta:https://www.katies.com/https://www.instagram.com/katiespizzaandpasta/https://www.instagram.com/katiepizzalee/https://www.linkedin.com/in/leekatie/   Sponsored By: AT&T Business - Switch to AT&T Business at business.att.com Chime - Join the millions who are already banking fee-free today. Head to Chime.com/KARAGOLDIN. Superhuman Go - Helps the whole team move faster. Find out more at Superhuman.com   Check out our website to view this episode's show notes: https://karagoldin.com/podcast/871

Avanzan trabajos de recuperación de cuerpos en Pasta de Conchos ¿Sin plan? La Sedema te invita a sus actividades recreativas EU intensifica operativos antiinmigrantes en aeropuertos #grc

This week we cover new releases for young readers and discusses the issue of censorship and freedom to read in libraries. It highlights the impact of book challenges and the consequences of local elections on library policies.New Releases:Spaghetti Code: A Story About Problem-Solving, Pasta, and the Power of Big Ideas by Karlie Kloss, with Vicky Fang, illus. by Remi Jose (Ages 4-8)The Fire Serpent Legacy by Cindy L. Rodriguez (Ages 8-12)* The Ginghams by T.C. Kemper (Ages 8-12)All the Sunshine in the World by Caroline Brooks Dubois (Ages 9-12)Too Perfect to Die by Juliana Goodman (Ages 12+)You Only Live Twice by Autumn Allen (Ages 14+)*Debut authorTakeawaysNew releases for young readersCensorship and freedom to readChapters00:00 Introduction to New Children's Book Releases04:10 Community Responses and Legal Challenges to Censorship07:05 The Role of Libraries as Community Resources08:59 Legal Actions and Community Protests Against Censorship

The ex-model who turned an exploding kitchen of cauliflower into the pasta brand. Protect your family with life insurance from Ethos. Get up to $3 million in coverage in as little as 10 minutes at https://ethos.com/founded. Application times may vary. Rates may vary. "My husband was just like, 'What's happening?' The kitchen was just an explosion of cauliflower." That's how Sunny & Luna started, and this episode opens with it. Giulia Berretti spent her teens modelling in New York on as little as 800 calories a day, inside an industry that treated food as the enemy. The daughter of a winemaker and a restaurateur, taught to make pasta by her nonna, she walked away. When COVID hit, she rebuilt her relationship with food into a business: vegetable-packed fresh pasta, born in her own kitchen. She sold her first batches to neighbours on Nextdoor, pitched at the Bread & Jam festival with four gnocchi in a plastic bag, and Whole Foods and Planet Organic loved it. She then spent six months knocking on the doors of Italian manufacturers who kept asking "who are you?" until one said yes. When we recorded this conversation, Giulia was days from her first national listing and closing a £500K angel round. Today, Sunny & Luna is on the shelves of Sainsbury's, Ocado, Whole Foods and Planet Organic. Proof that everything she talks about in this episode worked. 3 KEY TAKEAWAYS 1. Never compromise on your non-negotiables. When the Ukraine war sent costs spiralling, Giulia held her quality line and raised prices instead of cutting corners, and customers rewarded her for it. Know what you won't trade, and price accordingly. 2. Passion plus authenticity beats playbooks. She built a standout brand in a category nobody had disrupted (fresh pasta) by staying close to what she genuinely knows and loves. Innovation came from her story, not from copying someone else's. 3. Persistence needs patience. "When the train is coming, you don't have to jump straight away." Ups and downs are the job. The founders who make it are the ones who keep going without rushing decisions that compromise the long-term vision. WHAT WE COVER - Modelling in New York at 18: the money, the pressure, and restricting to 800 calories a day - Nonna's kitchen: the pasta-making childhood that became the business - Testing demand on Nextdoor, and pitching retailers with a plastic bag of gnocchi - Six months driving around Italy to find a manufacturer, and selling them the dream - Why she'd never compromise on quality, even when costs exploded - Two days of maternity leave, pitching Ocado ten days after giving birth, and the lesson in slowing down - "A company fails when the founder is tired": mental health, therapy, and switching off - Funding: bootstrapped on modelling savings, then a £500K round from angels who back her - The future of food: real ingredients over fake meat, and Sunny & Luna as a lifestyle brand - Why the business is named after her cats

Caterina's Club served its 12 millionth meal & celebrated with a special event at Sir Bruno Serato's historic Anaheim White House Italian Steakhouse. The honored guests enjoyed a handcrafted pasta supper & homemade dessert. Caterina's Club City: Anaheim Address: 50 S Anaheim Blvd #251 Website: https://www.caterinasclub.org Email: frank@frankgroffinc.com

In hour 4, Grandi and Dibs discuss how the Warriors can salvage the offseason. Also, Grandi, Dibs, Pasta, and Victor compete in a game of Higher or Lower.

In hour 1, Grandi and Dibs react to the Warriors not landing LeBron James and discuss what went wrong in the recruitment process. In hour 2, Grandi and Dibs listen to callers to get their reactions to LeBron James signing with Sixers instead of the Warriors. In hour 3, Grandi and Dibs discuss what moves the Warriors front office should consider moving forward. In hour 4, Grandi and Dibs discuss how the Warriors can salvage the offseason. Also, Grandi, Dibs, Pasta, and Victor compete in a game of Higher or Lower.

Hi guys! I'm so excited to be back with episode two of the What To Cook show!Today I'm sharing a sneak peek of a 30-minute vegetarian summer pasta from my new cookbook Make It Fast (pre-order today and it'll be in your mailbox August 11th!!!!). This episode stars a very special sous chef: Calum, my wonderfully creative, lizard-hunting 5-year-old (though he got the boot midway through the episode for spouting off potty words and invading my personal space lol).Watch to see how to uniformly slice an onion, what perfectly sautéed zucchini looks like, my favorite hack for grating Parm, if I actually finished cooking dinner in 30 minutes, and much more!The full written recipe will hit your inbox tomorrow morning!Not a paid What To Cooker yet? Upgrade now so the full recipe for this melty zucchini pasta lands in your inbox tomorrow.Links to things I yapped about:* Disco di Sale* Carmel Valley Creamery* Excellent dry shampoo* The hair supplement that helped me postpartum* Merritts in Chapel Hill and the pimiento cheese BLTs inspired by it* My fave high-quality balsamic vinegarWatch this episode on YouTube/YouTube TV here! Huge thank you to Cometeer for sponsoring this series! I am drinking a cup right this second as I write this! One of the many, many reasons I love Cometeer is that their aluminum capsules are plastic-free and recyclable. Cometeer flash freezes a perfectly brewed cup of coffee into capsules, which you can use to make whatever kind of coffee you want — a hot coffee, an iced coffee, an iced latte, etc. They brew the coffee at 10x the strength and flash freeze it to lock in the flavor, resulting in the most consistently delicious cup of coffee I've ever had! Go to cometeer.com/caro to get $20 off your first order. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit whattocook.substack.com/subscribe

Wednesday, July 22, 2026; 8pm: Tonight, Donald Trump attends the dignified transfer of four U.S. soldiers killed in his war with Iran while trying to convince Americans the deeply unpopular conflict has public support. Plus, Republicans hold up Olive Garden as the standard for election security. And Congressman James Walkinshaw shares what he learned during a closed-door briefing with ICE leaders. Want more of Chris? Download and follow his podcast, “Why Is This Happening? The Chris Hayes podcast” wherever you get your podcasts.To listen to this show and other MS podcasts without ads, sign up for MS NOW Premium on Apple Podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

If you think you're being cheated on call 844-MojoLive 844-665-6548 See omnystudio.com/listener for privacy information.

If you think you're being cheated on call 844-MojoLive 844-665-6548 See omnystudio.com/listener for privacy information.

Stu Burguiere and Dave Landau compare the surprisingly strict security behind Olive Garden's Never-Ending Pasta Pass to the way elections are conducted in the United States. Is it easier to protect unlimited pasta than the ballot box? The guys break down the comparison and the debate over election security. Then, a bizarre new trend appears to be taking over In-N-Out Burger as customers and even employees find themselves at the center of viral fights. Finally, Stu turns to Dave for help with an unexpected problem at home as they try to solve Stu's latest cat dilemma. Will they find a solution? TODAY'S SPONSORS UndertacGo to Undertac.com and use code “STUANDDAVE20” for 20% off. Home Title Lock Go to https://hometitlelock.com/stuanddave and use promo code STUANDDAVE to get a FREE title history report and a FREE TRIAL of their Triple Lock Protection! For details visit https://hometitlelock.com/warranty Learn more about your ad choices. Visit megaphone.fm/adchoices

This easy Italian Sausage Pasta makes for a perfect weeknight dinner that is ready in less than half an hour. Recipe: Italian Sausage Pasta Dinner from COOKtheSTORY. Here are the links mentioned in this episode: Homemade Italian Sausage Seasoning Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Wingstop just crushed the fast-food race with 382 new locations, De Beers is getting gutted by lab-grown diamonds, and Olive Garden's $100 Never-Ending Pasta Pass is back after a six-year hiatus. Donny Deutsch and his Executive producer Lou Pellegrino run through this week's biggest movers: a booming box office (Odyssey, the MJ biopic, Toy Story 5), Hasbro turning Monopoly into a movie, the Mickey Mouse Club reboot, a surprise CD sales boom, solo dining's 52% surge, Starbucks swapping "grande" for "medium," and Pringles' controversial hot dog buns in a can. Plus, the debut of a new segment: Grand Brand of the Week. Tune in Thursday for Donny's big sit-down with Stephen A. Smith. Rate, review, and subscribe on Apple Podcasts, Spotify or wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

You need to see this before the next election: Olive Garden just exposed the hypocrisy on election security in the funniest way possible. The White House roasted Democrats after Olive Garden announced that its $100 Never-Ending Pasta Pass requires a valid photo ID every single time of use. The passes are personalized, non-transferable, and strictly enforced. Yet the same people who think that's perfectly reasonable fight like hell against basic voter ID for actual elections. Pat tears into the double standard and shows why this one hits so hard. Regular Americans live with common sense every day — you need an ID to buy beer, fly on a plane, check into a hotel, or pick up medicine. But somehow proving who you are to vote is treated like an impossible burden by some politicians. This Olive Garden pasta pass ID policy perfectly proves the elite hypocrisy and institutional failure we have all been seeing. Pat also covered: AOC is back and backing El-Sayed for Congress. Congrats to Spain for taking the W on the FIFA World Cup. Another round of attacks against Iran — what's next? Is John Fetterman about to switch to the GOP? Van Jones is COMPLETELY done with the progressive Democrats. Do you think a restaurant should have stricter rules than our polling places? What's the most ridiculous “no ID required” situation you have seen lately? Drop it in the comments. If you want unfiltered truth and common-sense analysis that cuts through the noise, hit subscribe and turn on notifications. 00:00 Pat Gray UNLEASHED! 01:03 WELCOME BACK, KEITH!!! 01:19 Spain Wins the FIFA World Cup! 02:55 President Trump Hands Spain their Trophy & Medals 03:56 Trump's Thoughts on Spain Two Weeks Ago 05:38 Europeans Returning Home from the World Cup 08:39 New Pat Gray BINGO! Sheet 13:02 The Odyssey is a Box Office SUCCESS! 16:37 U.S. Strikes against Iran Over the Weekend 23:17 What is China Planning??? 30:16 Caller Mike 32:00 Fat Five 45:03 Caller Rob 47:00 Another (Fake) Mitch McConnell Sighting 48:50 Keith Shares some Photos from His Trip 51:46 Olive Garden's Endless Pasta Pass REQUIRES AN ID?! 53:05 List of Things that Require an ID 55:44 Endless Pasta Pass VS. SAVE America Act 56:17 Mark Warner Caught Lying about Virginia Voter ID 59:06 FLASHBACK: AOC on the Filibuster 1:00:00 Bill Maher on the DSA 1:01:24 Bill Maher on the State of the Democrat Party 1:02:47 John Fetterman is Disgusted with Democrats 1:06:08 Andy Burnham Replaces Keir Starmer as Prime Minister 1:06:40 Emma Vigeland on Graham Platner's Political Collapse 1:08:04 AOC at Rally for Abdul El-Sayed 1:09:26 Abdul El-Sayed Calls Out Chuck Schumer 1:10:08 Zul Mohamed Does Not Support U.S. Veterans?! 1:12:45 Van Jones on How The Left has Gone Mad 1:19:54 Zohran Mamdani on Democratic Socialism 1:20:59 Zohran Mamdani on Illegal Immigration 1:21:59 What will Zohran Mamdani Do to Benjamin Netanyahu??? 1:25:20 Maine Senate Race Candidate Ashley Webb 1:31:54 Caller Ken Learn more about your ad choices. Visit megaphone.fm/adchoices

Howie starts the hour continuing to talk about the left's reaction to President Trump's speech. Then, the Democrats are being mocked today because Olive Garden, which brought back its "Never Ending Pasta" promotion, has made it clear you'll need an ID to collect your pasta. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

-Rob argues the media treats President Trump's election-security speech like a forbidden movie, insisting viewers need network-approved "fact-checks" instead of simply hearing the president for themselves. -Mary Walter joins Rob to laugh over Olive Garden requiring ID for its Pasta Pass while Democrats oppose voter ID, swaps stories about grocery coupons, debates burkinis and beach attire, chats about cats versus dogs, and reacts to a bizarre porta-potty rescue and Maine's unforgettable Senate candidates. Today's podcast is sponsored by : RELIEF FACTOR - You don't need to live with aches & pains! Reduce muscle & joint inflammation and live a pain-free life by visiting http://ReliefFactor.com  GHOSTBED - I used to think a mattress was just furniture, until I got my GhostBed! GhostBed is offering my audience their lowest prices of the season, plus an extra 10% off. Go to http://GhostBed.com/CARSON and use promo code CARSON BIRCH GOLD - Protect and grow your retirement savings with gold. Text ROB to 98 98 98 for your FREE information kit! To call in and speak with Rob Carson live on the show, dial 1-800-922-6680 between the hours of 12 Noon and 3:00 pm Eastern Time Monday through Friday… Musical parodies provided by Jim Gossett (http://patreon.com/JimGossettComedy) You can now WATCH and chat with The Rob Carson Show LIVE on Newsmax's social media channels (Facebook, X/Twitter, YouTube, Rumble) Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Listen Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at http://NewsmaxPlus.com Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : http://nws.mx/shop Follow NEWSMAX on Social Media:  -Facebook: http://nws.mx/FB  -X/Twitter: http://nws.mx/twitter -Instagram: http://nws.mx/IG -YouTube: https://youtube.com/NewsmaxTV -Rumble: https://rumble.com/c/NewsmaxTV -TRUTH Social: https://truthsocial.com/@NEWSMAX -GETTR: https://gettr.com/user/newsmax -Threads: http://threads.net/@NEWSMAX  -Telegram: http://t.me/newsmax  -BlueSky: https://bsky.app/profile/newsmax.com -Parler: http://app.parler.com/newsmax Learn more about your ad choices. Visit megaphone.fm/adchoices

Tamboli’s Pizza and Pasta is a popular restaurant in Memphis, Tennessee. The other day four young National Guard troops showed up hoping to get a slice or two. Instead, they were shown the door. The staff at Tamboli’s ordered the troops to leave. Eyewitnesses report that other diners cheered as the young men were publicly shamed and kicked out of the restaurant. The owner posted a message on social media explaining that he does not allow National Guard troops to eat his food. Tamboli’s says they do not support the Memphis Safe Task Force or President Trump’s efforts to stop violent crime in the nation’s most dangerous city. I’ve posted the phone number of the restaurant on my website – if you’d like to reach out personally – ToddStarnes.com. See omnystudio.com/listener for privacy information.

The Drive was elated to share the news that Olive Garden is bringing back the social media sensation; the Olive Garden Pasta Pass.

In this episode of KSL Brightside Afterparty, guest host Valerie Cameron from the KSL Movie Show joins us. We discuss our animals and whether or not you should hug your dogs. Never-ending Pasta Pass is back at Olive Garden, and we concoct an idea to clean up space debris.

Alice and Doug just finished a heavy weekend of yard saling and record shopping. And now they're ready for their heavy weekend of creaming. Er.It's the seventh annual National Ice Cream Day ice cream crawl!Yes, it's just about time for the greatest time of the year. A day to enjoy all the tastiness that Ronald Reagan would have wanted us to. It's true.Other discussion topics may include:- Why doesn't anybody talk about how great Marie Osmond is?- Farting “regular amounts”- The sad part in a romance novel when the dog dies- What if one of the Hansons left Hanson?- The various health benefits of contrast therapy that can benefit your health and wellness in a beneficial manner

Topics Could You Survive?, Skeptical, Cookie Follow-up, Writing, Pasta   BONUS CONTENT: Could You Survive Folllow-up     Quotes: "We Do Pasta Differently." "You think you're good at thinking until you write." "You don't know it as well as you think you do." "When you write, you are forced to grapple with that." "Staying at a distance all the time, like you may miss out on the best relationship of your life."

Today's first terrifying tale of terror is the classic ‘Cold Light', an old-school work by the wonderful Captain S. P. Meek, freely available in the public domain and read here under the conditions of the CC-BY-SA 3.0 license.https://www.gutenberg.org/cache/epub/29607/pg29607-images.html#COLD_LIGHT Our next terrifying tale of the macabre is ‘My father was a police detective in Texas: One of his cases still has him question what kind of evil humans are really capable of' by the wonderfully talented Crest O' Razors, kindly shared directly with me for the express purpose of having me narrate it here for you all:u/Crest_O_Razors/Today's phenomenal final award-winning story is ‘Hands - My Haphephobia Experience', this month's ‘Pasta of the Month' by Veryclever4u, shared with me via the Creepypasta Wiki and read here under the conditions of the CC-BY-SA license:https://creepypasta.fandom.com/wiki/Hands_-_My_Haphephobia_Experiencehttps://creepypasta.fandom.com/wiki/User:Veryclever4u

Are you looking to beat the heat with an easy, refreshing, and QUICK dessert?By the end of this episode, you'll want to try a tapioca pudding topped with fresh summer berries that's vegan, gluten-free, and ready in just 10 minutes on the stove.You'll also discover a lemony pasta dinner that comes together fast, with the help of a can of chickpeas, a bundle of greens, and crumbled feta.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***Links:How to Start A Cookbook Club from our SubstackDac Biet: An Extra-Special Vietnamese Cookbook by Chef Nini Nguyen and Sarah Zorn – in the book you'll find the recipes for:Green Jackfruit and Cabbage SaladLemongrass Ground MeatPickled eggplant (here's a similar version to try)And Coconut Tapioca banana pudding (here are two similar recipes: one from Serious Eats with crushed peanuts, and another with caramelized banana on top from Food 52) You can find more of Chef Nini Nguyen's recipes hereLemony Chard with chickpeas and feta by Hetty Lui McKinnon, tossed with pasta****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Join Eric, @CSIBillCrane @TimAndrewsHere, @Autopritts, @JaredYamamoto, Greg, and George LIVE on 95.5 WSB from 3 pm-7 pm as they chat about Hormuz news, the digital divide, hell organs, and so much more! *New episodes of our sister shows: The Popcast with Tim Andrews and The Nightcap with Jared Yamamoto are available as well!