Podcasts about Pasta

Ah, my dear, tonight we stray from logic.From science. From certainty.These stories come from the edge—where the human mind tries to make sense of shadows… and fails.I've brought you four tales for those who've ever doubted what they saw—or feared that what they saw was real.

Send us a textMicrosoft recently released 137 security patches, with 14 critical vulnerabilities that could allow attackers to seize control of Windows systems with minimal user interaction. Among these, the Windows authentication negotiation flaw rated at 9.8 severity poses a significant threat to all current Windows versions. For security professionals, this underscores the crucial importance of effective patch management strategies—balancing timely updates against thorough testing procedures.When approaching CISSP certification, understanding different investigation types provides essential context for security operations. Administrative investigations address potential policy violations and inappropriate resource usage, while criminal investigations gather evidence when laws are broken. Civil investigations resolve disputes between parties, regulatory investigations examine compliance with industry mandates, and standards investigations assess adherence to best practices like ISO 27001. Each investigation type requires distinct approaches and yields different outcomes, from disciplinary actions to legal proceedings.The security documentation hierarchy—policies stating high-level objectives, standards specifying mandatory requirements, procedures providing step-by-step instructions, and guidelines offering flexible recommendations—creates a comprehensive framework for organizational security. However, these documents must use clear, accessible language that employees can understand and apply, not just legal jargon that looks impressive but goes unread.Business continuity planning begins with a thorough Business Impact Analysis that identifies critical functions and establishes recovery objectives. This foundational work must involve stakeholders from across the organization to ensure operational reality aligns with security requirements. Similarly, personnel security extends beyond employee screening to include robust onboarding, transfer, and termination procedures—with equivalent controls for third-party relationships.Risk management concepts form the core of security operations, from identifying threats and vulnerabilities to selecting appropriate controls. Understanding the distinction between preventative, detective, corrective, deterrent, and compensating controls enables security professionals to build comprehensive protection strategies. Combined with threat modeling methodologies like STRIDE and PASTA, these concepts create the framework for proactive security postures.Ready to deepen your CISSP knowledge? Visit CISSP Cyber Training for both free resources and comprehensive paid training options that will help you pass your exam the first time while building practical security expertise.Gain exclusive access to 360 FREE CISSP Practice Questions delivered directly to your inbox! Sign up at FreeCISSPQuestions.com and receive 30 expertly crafted practice questions every 15 days for the next 6 months—completely free! Don't miss this valuable opportunity to strengthen your CISSP exam preparation and boost your chances of certification success. Join now and start your journey toward CISSP mastery today!

Wimbledon's serving more than just tennis. Celebs donned their Wimbledon whites while several top-seeded players bid us a “pip-pip cheerio” in early exits. Only three Americans remain, including Ben Shelton, who's racking up wins and admirers – just ask Trinity Rodman. In other tennis news, Iga Swiatek shared her favorite post-game meal of strawberry and sour cream pasta. Naturally, Blake and Caroline had to try it live. In this episode of Well Played, we also cover:  The literal bloody hell moment one celeb had in her Wimbledon whites  Which WNBA legend is set to get the first-of-its-kind statue made of her The real reason why Joe Burrow paused his $3 million Batmobile order Why renting out a French chatêau couldn't get Stefon Diggs out of the dog house  How Chicago Cubs fans made it clear they're not members of Alex Cooper's “Daddy Gang” Blake's IG: @blaaakkkke Caroline's IG: @cghendy theSkimm's IG: @theskimm PS: Did you know theSkimm has a sports newsletter? Sign up at theskimm.com/sports. Learn more about your ad choices. Visit megaphone.fm/adchoices

Displaced intraarticular calcaneal fractures (DIACFs) are associated with high rates of posttraumatic arthritis. Traditional management with open subtalar arthrodesis often results in high revision rates and complications. Acute open arthrodesis has shown success in Sanders III and IV calcaneus fractures, with favorable return-to-work and radiographic fusion outcomes. This study evaluates the radiographic results of calcaneus percutaneous reduction and posterior arthroscopic subtalar arthrodesis (C-PASTA) for acute Sanders III and IV fractures. In conclusion, C-PASTA demonstrates excellent fusion rates, significant restoration of calcaneal alignment, and minimal complications. These findings suggest that C-PASTA is a viable, minimally invasive technique for acute Sanders III and IV fractures. Click here to read the article.

Accede al grupo de O.G's, porras, y muchas otras ventajas: - Patreon: https://www.patreon.com/massiveball Número de teléfono Línea Caliente: +34 621 09 32 04 ¿Quieres anunciarte en este podcast? Mándanos un email a massiveballoficial@gmail.com Twitter: @massiveball https://x.com/MassiveBall NUEVO PATROCINADOR: Rioja Creativa https://riojacreativa.com/

Accede al grupo de O.G's, porras, y muchas otras ventajas: - Patreon: https://www.patreon.com/massiveball Número de teléfono Línea Caliente: +34 621 09 32 04 ¿Quieres anunciarte en este podcast? Mándanos un email a massiveballoficial@gmail.com Twitter: @massiveball https://x.com/MassiveBall NUEVO PATROCINADOR: Rioja Creativa https://riojacreativa.com/

We travelled to Detroit to recap a classic Vanderpump Rules episode and had a blast eating all the fried things and laughing with you guys in real life. In this ep, Katie gets revenge on Scheana for spilling Schwartz' makeout tea by telling everyone that Rob was also kissing someone else. The horror! Also, Lala and James fight about Raquel's stolen pasta. To listen to our Love Island bonus episodes, watch our recaps on video (excluding live episodes), and participate in live episode threads, go to Patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How well do you know your PASTA? The boys put their Italian heritage to the test in a game of SPAGHETTABOUTIT! Sebastian performs stand up at his son's Little League game. Pete embraces AI through a HOWIE MANDEL hologram. And our guys take a look back at the amazing attire of NBA coaches from  the past.  Follow Sebastian: @SebastianComedy Follow Pete: @PeteCorreale To watch the podcast on YouTube: ⁠⁠⁠⁠⁠https://bit.ly/PeteAndSebastianYouTube⁠⁠⁠⁠⁠ Don't forget to follow the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠https://bit.ly/PeteAndSebastian⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠https://bit.ly/PeteAndSebastian⁠⁠⁠⁠⁠ For Sebastian's tour dates, go to: ⁠⁠⁠⁠⁠https://www.sebastianlive.com/⁠⁠⁠⁠⁠ For Pete's tour dates, go to: ⁠⁠⁠⁠⁠https://www.petecorreale.com/⁠ Go to https://zocdoc.com/thecast today! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ese tren ya no va a volver a la pasta de dientes - Esos Tipos Opinan 635 - #podcast

BEST OF : Mick in the Morning is taking a short break, but in the meantime we're reliving some of the best stuff from the show so far in 2025. Today we ask what we'd do in a massive power outage; we have a good hat about our favourite pasta; Mick is happy his old school won a game of footy; and we discover Mick's spirit animal! Mick in the Morning with Roo, Titus and Rosie will return LIVE to 105.1 Triple M Melbourne on Monday July 21. To watch Mick in the Morning in action, follow @molloy and @triplemmelb on Instagram.See omnystudio.com/listener for privacy information.

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about summertime salads- no lettuce allowed! Dense bean salads! Pasta salads! Potato salads! Couscous! Lentils! Quinoa! Also, why do potato salad and mayonnaise get such a bad rap? Plus, what happens when the Random Meal Generator serves up ground lamb, butternut squash, and mango? Best Lentil Salad Ever: https://www.mynewroots.org/2010/06/the-best-lentil-salad-ever-2/ Beach Bean Salad: https://smittenkitchen.com/2020/05/beach-bean-salad/ WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Paul Hawksbee was joined by Andy Jacobs for this afternoon podcast. Christina Unkel joined us to round up the latest from the women's Euros. Lisa O'Sullivan also gave us the lattes news from Wimbledon. Enjoy Hosted on Acast. See acast.com/privacy for more information.

Penne all'Arrabbiata – die scharfe Diva unter den Pastasoßen. Mit Knoblauch satt, ordentlich Chili und aromatischen Tomaten zeigt diese Sauce, wie viel Charakter in einem einfachen Gericht stecken kann. Ein kulinarisches Drama zwischen Süditalien und euren Geschmacksknospen – ideal für alle, die Schärfe lieben. Und damit verabschiede ich mich in die Sommerpause!

Pastolektor Reuploading

Do you have questions or wonder what step to take next on your path? Take it to your spirit guides who are always ready to support you. They will help open your heart and you can begin to see things from your soul's perspective, where clarity, love, and wisdom reside. Remember, we are all all connected through one divine mind and you are never alone on this journey. You are so loved. This video is an excerpt from one of Suzanne's live Monthly Connection webinars(August 2021). All are invited to attend these powerful 2-hour sessions and years of past sessions are available in the archives. For more info, check this link: https://suzannegiesemann.com/courses/the-monthly-connection/. Suzanne Giesemann is a teacher of personal transformation, an author, and a medium who has been recognized on the Watkins' list of the 100 Most Spiritually Influential Living People. A former Navy Commander with a master's degree in National Security Affairs, she served as a commanding officer and aide to the Chairman of the Joint Chiefs of Staff. She now shares The Awakened Way®, a path to living a consciously connected and divinely guided life. NOW AVAILABLE!! Suzanne's latest release - Making the Afterlife Connection: The Journey From Doubt to Knowing Death is Not the End https://suzannegiesemann.com/making-the-afterlife-connection The Awakened Way - Making the Shift to a Divinely Guided Life https://suzannegiesemann.com/theawakendway-book/ Mediumship - Sacred Communications from Loved Ones Across the Veil https://suzannegiesemann.com/mediumship-book/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Your pasta lovin' hosts put on their bibs and talk about the movie SPAGHETTIMAN (2016). He's a “super-hero” of a different variety. Hold the clam sauce. It's Unsane therapy of the scrumptious kind.“Crime doesn't pay. Victims on the other hand…” LINKSWee Freekz FBUnsane Radio WebsiteTarr and Fether's WebsitePsycho Cinema FBUnsane Radio FBUnsane Radio XPsycho Cinema … Continue reading "Unsane Radio – 0302 – Pasta!"

My mom and I sit down to recap my trip to Italy!! Enjoy this super long episode because I spare no details of the super fun trip of a lifetime! Sign up for my *FREE* Newsletter! https://xotori.beehiiv.com/subscribe  Follow Tori on Instagram: @toristerling_  Follow Tori on Tik Tok: https://www.tiktok.com/@toridesimone_?lang=en   Shop Tori's Favorites on LTK: https://www.shopltk.com/explore/Toridesimone   ShopMy Links: https://shopmy.us/toridesimone   Listen to Manifest with Tori DeSimone on Apple Podcasts and rate 5 Stars! https://podcasts.apple.com/gr/podcast/manifest-with-tori-desimone/id1462579812   Listen to Manifest with Tori DeSimone on Spotify and rate 5 Stars! https://open.spotify.com/show/5Efqq0renJcUzsdBN9jfoH?si=215a699dff1e4871 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Marchand back in Boston and Pasta out of Boston

Episode 438 is here? Word, bird. This week Em takes us to Oregon for an undercut indie cryptid favorite, Colossal Claude aka the Columbia Bar Sea Serpent. Then Christine brings us back to Indiana to cover Part 2 of the Delphi Murders case. And stay on the lookout for our series of spooky cryptid kid stories… and that's why we drink! Photo Links:⁠Colossal Claude⁠ Want to hear more from us? Subscribe to our bonus Yappy Hours on Patreon or Apple Podcasts! ⁠patreon.com/ATWWDPodcast⁠___________________For 50% off your order, head to ⁠DailyLook.com⁠ and use code DRINK. Go to ⁠Quince.com/drink⁠ for free shipping on your order and 365-day returns. Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to ⁠RocketMoney.com/drink⁠ today. Grab an Angry Orchard Cider today. Don't Get Angry. Get Orchard. Please Drink Responsibly Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rays continue to win series: Mets, Tigers, & a strong start against the Royals.Cincinnati Reds' Chase Burns strikes out the Yankees' top batters in the first inning. Chandler Simpson is back in the majors, though his defensive growth remains key2021 Rays roster that won 100 games - who remainsContrasts between veterans like Clayton Kershaw & players who never make it to free agency.Impact of MLB Cutting Minor League TeamsManfred's reduction from 160 to 120 minor league teams has affected player development—especially for international players.Lost opportunities for Latin American players Rays' workaround: sending talent to the Australian Baseball League (e.g., Junior Caminero).Latin American Pipeline ChallengesLimited playing time in complex leagues like the FCL (Florida Complex League) due to rehab assignments and draft influx.Some Players that are promoted too quickly, risking their development.Discussion on Rays' strategic patience and international development system.Reduction in the number of minor league teams reduced the number of Latin America players Mat's strategy for Merging minor league teams with collegiate teams Comparing the path to the majors of Jac Caglianone to that of Junior CamineroAustralian Baseball League Propose 2 collegiate teams associated with each MLB teamIdeal scenario of Yankees & Rays fighting it for the ALCS championship with the keys to George Steinbrenner Field given to the winnerThe Rays have gone “Old School” including bunting, running the basesUnknowable pitch of Chris Bubic's “Ghost Pitch” – reminiscent of Brent Honeywell Yankees v Reds sneak peek – Elly De La CruzMat observes - pitchers that have a, a strong reliance on split fingers or sliders & throw them the hardest, tend to have the most surgeriesNeed to keep the Bullpen happyTrade Deadline - 8 to 10 days out before we see Trades start to come in Shortstops across Rays Minor Leaguers - Adrian Santanam Gregory Barriosm Carson Williams – also playing 3rd base as Ha-Seong Kim is currently SSRays path to replace Wander Franco includes trading Luke Raley trading for Jose Caballero has proven well worth his versatility from SS or anywhere on the fieldPraise to Rays Scouting & Analytical teams for discovering new talentFun new team names for proposed expansion teams to  Vancouver, The Killer Whales, Nashville, The Nashville WhiskiesWhat if the Kansas City Royals renamed themselves the Kansas City MonarchsA Montreal Expansion team could be the Montreal Royals these would reflect back on the history of the game in the Negro Leagues & Jackie RobinsonLosing the Expos names removes the stigma of the pastA trip to Kansas City to see the Royals & Negro League Baseball MuseumAlan Alford at Rickwood with Dusty BakerJack Stack's as a must stop in Kansas City for BarbecueRays pitcher Drew Rasmussen's has increased variations of his pitchingAvoiding predictability in pitching – Taj Bradley Tampa Baseball Museum with Larry Rothschild & Dave Magadan Coaches Corner We will soon see X-Rays now with the Athletics, Jeffrey Springs + Jacob Lopez who is leading K/9Mat at @matgermain.bsky.social or Mark at  @baseballbizondeck.bsky.social‬ BaseballBiz on Deck, at iHeart Apple, Spotify, Amazon Music, and at www.baseballbizOnDeck.com Special Thanks to Scott Holmes for the music Stomps & Claps

„Ich habe 30 Kilo in einem Jahr abgenommen und auf der New York Fashion Week als Model meinen Traum verwirklicht. Mein nächstes Ziel: Die Bodybuilding-Weltmeisterschaft.“ Die österreichische TV-Moderatorin Martina Reuter zeigt, dass nichts unmöglich ist. Vom Curvy-Model zum Bikini-Laufsteg-Star – zuletzt in Miami und New York – präsentiert sie sich heute so selbstbewusst wie nie zuvor. Podcast-Host Jennifer Knäble spricht in diesem sehr persönlichen Gespräch mit der Bestseller-Autorin über Disziplin, Selbstliebe und die Kraft, scheinbar unerreichbare Ziele Wirklichkeit werden zu lassen. Martina verrät, wie sie mit ihrer selbst entwickelten 14-Tage-Formel ihr Leben komplett verändert hat: Alle zwei Wochen wird ein Lieblingslebensmittel durch eine gesunde Alternative ersetzt – der Cappuccino am Morgen, die Naschereien mit den Kindern, überflüssige Kohlenhydrate aus Pasta und Brot. Immer mit ihrem großen Traum vor Augen: Als Model auf der legendären New York Fashion Week zu laufen! Wie hat ihr dabei die Dating-App Tinder geholfen? Hat sie wirklich ein Schnitzel-Tattoo? Und wie verrückt muss man sein, um als nächstes bei der Bodybuilding-Weltmeisterschaft anzutreten? Martina Reuter erzählt ihre unglaubliche Story bei BUNTE VIP GLOSS – Zuhören macht schön! -- Hier findet ihr alle Informationen zu unseren Podcast Partnern: https://www.wonderlink.de/@buntevipgloss-partner -- Ein BUNTE Original Podcast.

The headlines tell us to eat more carbohydrates in midlife, but should we? Let's dive into the story of carbs and how they fit into our diets. And then we'll figure out how we can eat pasta while we strive for vibrant health!   LET'S TALK THE WALK! ***NEW*** Facebook Group for Our Community! Join here for support, motivation and fun! Wellness While Walking Facebook page Wellness While Walking on Instagram Wellness While Walking on Threads Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com   RESOURCES AND SOURCES (some links may be affiliate links) MORE CARBS OR JUST BETTER CARBS? Perfect example! Food and Wine changed the headline!! The Carbs You Eat at 40 Could Shape Your Health at 70, New Study Suggests (published earlier as "This Study Followed Women for 30 Years and Found That Carbs May Be the Secret to Healthy Aging") foodandwine.com Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women, jamanetwork.com Study Reveals Secret to Aging Well: It's in the Carbs You Eat, scitechdaily.com PASTA!!! Miracle Egg White Noodles Organic 1-Ingredient Red Lentil Spaghetti Egglife Egg White Wraps Palmini Hearts of Palm Noodles Variety Pack   HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device 1.   Open Apple Podcast App (purple app icon that says Podcasts). 2.   Go to the icons at the bottom of the screen and choose “search” 3.   Search for “Wellness While Walking” 4.   Click on the SHOW, not the episode. 5.   Scroll all the way down to “Ratings and Reviews” section 6.   Click on “Write a Review” (if you don't see that option, click on “See All” first) 7.   Then you will be able to rate the show on a five-star scale (5 is highest rating) and write a review! 8.   Thank you! I so appreciate this!   How to Leave a Review on Apple Podcasts on a Computer  1.   Visit Wellness While Walking page on Apple Podcasts in your web browser (search for Apple Podcasts or click here)  https://www.apple.com/apple-podcasts/ 2.   Click on “Listen on Apple Podcasts” or “Open the App” 3.   This will open Apple Podcasts and put in search bar at top left “Wellness While Walking” 4.   This should bring you to the show, not a particular episode – click on the show's artwork 5.   Scroll down until you see “Rating and Reviews” 6.   Click on “See All” all the way to the right, near the Ratings and Review Section and its bar chart 7.   To leave a written review, please click on “Write a Review” 8.   You'll be able to leave a review, along with a title for it, plus you'll be able to rate the show on the 5-star scale (with 5 being the highest rating) 9.   Thank you so very much!! OTHER APPS WHERE RATINGS OR REVIEWS ARE POSSIBLE Spotify Goodpods Overcast (if you star certain episodes, or every one, that will help others find the show)  Castbox Podcast Addict Podchaser Podbean   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!

My family asks for this recipe again and again, and I understand because I'm hooked too! There's a simple trick that makes it extra garlicky and totally addictive. Recipe: Garlicky Creamy Shrimp Pasta from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge SkilletSlotted SpoonTongsCheese GraterExtra-Garlicky Garlic Butter Shrimp RecipeFettuccine Alfredo RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Summer is here in San Diego and so are the tourists. With our near perfect weather and beaches, it's no surprise that our city is a big travel destination. But if you live here — it can be easy to take it all for granted. This summer, you might consider taking a staycation instead. From luxury hotels to beautiful campsites, San Diego has plenty of options for you to take a trip right here at home. This hour, we explore how to plan your perfect staycation in San Diego. Whether a hotel bed or sleeping bag is more your style, there's plenty of options out there. Plus, we talk about how to make the most out of traveling with kids. Guests: Jackie Bryant, business development strategist at San Diego Magazine Shelby Stanger, host of REI podcast “Wild Ideas Worth Living" Jennifer Kolari, child and family therapist and founder of Connected Parenting Jackie Bryant's staycation recommendations: Hotels/Resorts Seabird Resort - Oceanside (kid friendly/adult) Mission Pacific Resort - Oceanside (kid friendly/adult) Gaylord Pacific - Chula Vista Alila Marea Resort - Encinitas Inn at Moonlight Beach - Encinitas Harrah's Resort - Valley Center Lafayette Hotel - North Park (kid friendly) Town and Country Resort - Mission Valley - (kid friendly) Manchester Grand Hyatt - Downtown San Diego (kid friendly) Lazy H Ranch - Valley Center Catamaran - Mission Bay Bahia Resort - Mission Bay Bianchi Pizza and Pasta Hotel Marisol - Coronado  Read more on Jackie Bryant's Guide to Local Spa and Resorts The Hotel Del Coronado Read Jackie Bryant's Review on the hotel's renovations Nobu Read San Diego Magazine's look into Coronado's Nobu Veranda Read San Diego Magazine's look into Coronado's Veranda Food and Drink Merenda Wine Bar - https://www.sdcl.org/blogs/post/learn-a-language-with-rosetta-stone/ Read Jackie Bryant's Review on Merenda Little Fox Cups and Cones - Oceanside Read Jackie Bryant's Review on Little Fox Cups and Cones Wrench and Rodent - Oceanside Read more in Jackie Bryant's article on food trends in San Diego

This is a thing?!?!?!?! Who DOES this?!See omnystudio.com/listener for privacy information.

Watch the 9malls review of the Annie's Protein Organic Pasta Super Mac and Cheese. Is this 15g per serving unusual macaroni and cheese actually worth purchasing? Watch the hands on taste test to find out. #macandcheese #proteinmac #proteinsnacks #macaroniandcheese #tastetestreview #tastetest Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

We are BACK with a special BONUS EPISODE recorded in the Eternal City. Benjamin is joined by guest host and super-gem James Michael Cardoso Shaeffer.We wrap up the dregs of Basel including our experience in Jordan Wolfson's Little Room at the Beyeler. Then it's onto Rome where we discuss Caravaggio, Pasta, Hotels, Socks, Frocks and Gavin Brown.All that and More on THE ONLY ART PODCAST!

Àngels Barceló viaja para hacer mañana el 'Hoy por Hoy' desde Benalmádena. Así que Sergio Castro se ha ofrecido a quedarse para vigilar la casa porque ha vuelto la antigua becaria, porque con Barba, también en Benalmádena, teme que alguien muera de insolación regando las plantas y porque tampoco puedo descuidar a otro miembro del equipo que atraviesa un estado de confusión gastronómica alarmante.

Strap in because this week we're heading back to Japan by way of...Italy?  We're trying Bourbon brand Fettuccine Gummis. Plus a brand new game! Grab a bag and eat along with us!

Can you really indulge and feel amazing afterward? According to Dr. Jonathan Carp—founder of Miracle Noodle and a trailblazer in health-driven entrepreneurship—the answer is a delicious yes. In this eye-opening episode, Lisa G. sits down with Dr. Carp to unpack what it truly means to win big with your health, your habits, and yes... even your pasta. From crafting a personal mission statement that fuels real behavior change to revealing the hidden connections between gut health, skin conditions, and peak performance, this episode is packed with actionable insights for high-achievers.

Hi friends,If restocking your pantry feels overwhelming, or it's something you just don't like doing, you're not alone.In our latest podcast episode, Anna and I chat about what it means to stock your pantry in a way that supports you and your family, without the pressure for a picture perfect pantry. Photo by Annie Spratt on UnsplashWe chat about:* Why restocking your pantry matters (and how it helps reduce stress).* A few of our favorite convenience foods. * What to do if you only have five minutes today to think about restocking your pantry.Plus, we share the idea behind our No Recipe Required ebook and how it can help you simplify feeding your family. We hope you find one helpful nugget in this week's episode and that it leaves you feeling a little less pressure to do it all perfectly. We'd love for you to share some of your favorite pantry or freezer staples in the comment section below. In the episode we also mention:* Take the Frenzy Out of Feeding Membership* Pinney Davenport Nutrition (DC Area)* Lutz, Alexander & Associates Nutrition Therapy (Raleigh, NC)TranscriptEpisode 101: Stocking Your PantryElizabeth:Hi, Elizabeth. I'm so excited to talk with you today.Anna:Yes, I'm excited to talk to you! Let's jump in.Today we're talking about stocking your pantry—something that can feel either fun or kind of boring, depending on your perspective. We're going to make it fun! I think for a lot of people it can feel overwhelming, like, “Whoa, stocking my pantry?! That feels like a big task.” Why do you think this is such an important topic?Elizabeth:I agree—it can feel like a lot, and maybe even a little boring. But like you said, we'll make it fun! I think the overwhelm comes from all the suggestions out there—so many different people telling you different things. Whose advice are you supposed to follow?And then there's the idea that stocking your pantry means spending thousands of dollars on matching containers and making it all look perfect. I'm a little envious of those pantries! I've even started trying to do that before getting sidetracked, asking myself, “Wait, why am I spending all this money?”It's absolutely fine if you like having a super-organized pantry and you're able to keep it that way. But a lot of people just don't know where to begin. They hear “stock your pantry” and wonder, “Do I need to go out and buy everything on some giant list?”That's not what we're talking about. We're here to share suggestions that can help simplify your pantry—and reduce the overwhelm.Anna:Exactly. And today, we'll share a few ideas for how to stock your pantry. I also want to mention that in our Take the Frenzy Out of Feeding membership, we offer tools and templates that can help with this process. So if you're listening and feeling overwhelmed or want more support, those resources are there for you.Elizabeth:Yes! We've got our favorite frozen and convenience foods lists in there—really everything we use to stock our own pantries. Not to overwhelm, but to offer inspiration.Another thing to remember is that keeping your pantry stocked can help reduce chaos. Fewer last-minute grocery trips!Anna:Right. If you listened to our last episode, this is part of supporting yourself—building in a little structure so you're not constantly wondering, “Do I have this ingredient?” The food is right there.Elizabeth:Exactly. And when we think about stocking the pantry, something we always think about is having the ingredients on hand for your go-to meals.We talked about that in our last episode, but could you give everyone a quick refresher, Anna?Anna:Sure. A go-to meal is really anything that makes your life easier. Something you can put together quickly with ingredients you usually have on hand—maybe in 15 minutes, maybe 30, depending on your household. There's no right or wrong here.Elizabeth:Yes! Personally, I keep a running list in the Notes app on my phone. When I run out of something, I add it to the list right away. Before we had phones, I used post-its or scrap paper… but I always lost them!Now, I look at my go-to meals list, decide what I want to make that week, and check what ingredients I need. I go through my fridge, freezer, and pantry and see what's missing. I usually still forget something, but maybe only one thing.Anna:You talked about that in our last episode, too. I think I'm a little less organized than you. I'll take a few minutes to scan my pantry, fridge, and freezer. We've suggested before that once you have your list of go-to meals, you can create a pantry ingredients list from that. It's a quick way to check whether you've got the basics before you head to the store.But there are different levels of organization, and it's about figuring out what works for you.Elizabeth:Totally. And the simplest thing really is just taking a moment during meal planning to look through what you already have. Sometimes I think I have something and skip checking, then later realize I don't.Anna:Been there!So, can you walk us through your steps for keeping your kitchen stocked—maybe a recap?Elizabeth:Sure! It's mostly just that I add things to my Notes app whenever I run out. That way, when I'm making my grocery list or placing an order, I can just check that one list.Anna:We use a small whiteboard inside our pantry for that. My husband and I both write on it, but I have to remember to look at it! Your system is more streamlined.Elizabeth:Yeah, my kids are 17 and 21, so they both have phones. I tell everyone to either tell me what we're out of or text it to me so I can add it to my Notes app. It really helps to have one place to look.Anna:That's so smart. It's always that mental checklist—“What am I forgetting?”—and this simplifies it.You're a big fan of convenience foods, and I'd love to hear about your go-to items. What makes cooking easier at your house?Elizabeth:Definitely Rao's Marinara. We buy it in a three-pack from Costco. Chad, my husband, keeps our Costco list. We use Rao's for your spinach lasagna, pasta nights, pizzas—so many things!We also love the Just Bare chicken nuggets. Before that, we were really into the Trader Joe's Mandarin Chicken.Frozen waffles, frozen dumplings, boxed mac and cheese—those are weekend lunch staples or quick dinners for the kids. And I love store-bought pesto for tossing with pasta and peas.Oh, and Lundberg shelf-stable precooked rice is a big favorite. Also, frozen tortellini, pre-chopped broccoli, bagged salad, microwave green beans…Anna:Yes! And single-serve hummus, little egg bites from Costco or Trader Joe's, and toaster oven snacks like pizza bites. Cereal too—convenience foods aren't just dinner-specific!Elizabeth:Exactly. It's okay—actually, it's necessary—to use convenience foods. Life is full. Cooking from scratch every night just isn't realistic for most people.Anna:Yes! And we'd love to hear from listeners—what are your favorite convenience foods? Email us or leave a comment on this Substack post.Elizabeth:Yes, please share! I also wanted to mention our No Recipe Required e-book that's on our website. Can you tell everyone how that came to be and how it ties into pantry stocking?Anna:Sure! We wanted to offer more than just a list—we created a book that walks people through our absolute easiest meals. You don't need a recipe—just simple instructions.It's a reminder that not everything has to be made from scratch. We're bombarded with messages telling us we should be baking our own crackers and growing our own veggies. And hey, if I had space, I'd totally have chickens! But that's not realistic for everyone.So this book offers real-life meal ideas—simple, doable, low-pressure.Elizabeth:And the meals in it are mostly things you can make with a well-stocked pantry. Think: spaghetti and meatballs with broccoli. Pasta, jarred sauce, frozen meatballs, and a veggie—done.It doesn't have to be a gourmet salad. It can be sliced cucumbers in a bowl.We want to model for our kids the kind of cooking they can do when they're on their own.Anna:Yes! Okay, I'm putting you on the spot again. Let's say someone just listened to this episode and they have five minutes. What's one thing they can do today to support their pantry?Elizabeth:If they've made their go-to meals list, they could write down the ingredients needed for each one. Or simply peek in their pantry and see what they're out of.Anna:Yes, and sometimes the idea of shopping for a whole week feels overwhelming. You can just grab a few things. You don't need a full grocery trip—just get what you need to feel more supported today.Elizabeth:Totally. It takes some experimenting, but finding a system that works for you is the goal.Anna:Exactly. We hope you're leaving today with one small idea that feels helpful!Elizabeth:Thanks for listening, and we'll see you in a couple of weeks. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

Carmen Tomás comenta toda la actualidad económica con José Raga y Carlos Cuesta.

We discuss where David Pastrnak finished in MVP voting, break down UFA rumors that could effect the Bruins' off-season plans and get to your mailbag questions! Follow us on Twitter: @TheSkatePod | @smclaughlin9 | @briandefelice_ | @bridgetteproulx | Email us at skatepod@weei.com Leave your questions in the comments and we will answer as many as we can! Jump to: 00:00 - NHL awards, where Pasta finished in MVP voting, Scott's ballot 15:00 - Could Bruins lose Mike DiPietro in free agency? 22:00 - UFA rumors that could effect the Bruins' off-season plans 33:00 - (mailbag begins) - Can Bergeron help Sturm get acclimated to Bruins' current roster? 43:00 - Should the Bruins trade for Necas? 53:00 - Would it make sense for Boston to pick Porter Martone if he fell to 7? 62:00 - Was Zadorov well-received as a leader in the Bruins' locker room? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L’Epicerie in Dakar. Plus: New York-based Apollo Bagels in Copenhagen.See omnystudio.com/listener for privacy information.

Dom and Andy dive into May madness—the whirlwind of food festivals, celebrity golf tournaments, and A-list events that somehow keep happening without them. They cover Antonia's Tournament of Champions win, the best lobster pasta on a Sardinian beach that requires police escort to access, and Dom's master plan to curate the next generation of rising chefs. Plus: summer travel intel from Positano to Singapore, why Michelin-starred restaurants in Italy hit different, and the homework assignment that might actually change everything.

Send us a textVic starts this episode recapping the Coldplay concert in Las Vegas and considers it one of the greatest experiences of his lifeThere are two types of road trip people, the kind who dont mind stopping at all and those who completely HATE it. Which are you?ICYDK -Vic feels he was born about 10 years early because these young kids love wearing socks and sneakers instead of sandals!!!!!Pizza, Chicken wings, Pasta, Tacos. One has to go. Which are you kicking out?Outside of the Coldplay concert, Vegas (and the weekend) were pretty roughOne of Vic's fav golf weekends of the year!Wednesday Wisdom - Red flag or no red flag?TRIVIA: Study shows you are likely to feel more rested if you do this before bed. What is it?Find Vic: @vicdradioFind the pod:@ilysayitbackpod

Ready for a light and fun episode all about food takes? In this solo shorty episode, I'm diving into some of my most opinionated lists — and I want to hear yours too!We're talking:

Maybe it was just me…but did anyone else get excited weekly as a kid when it was pasta night? As the youth like to say nowadays…those carbs hated to see me coming. Yet today's “carbs are evil” conspiracy theory believing parents would never allow those same weekly “big back” moments. Instead, we've collectively broken the historical “pasta purity law” and adulterated one of the most perfect foods this world has to offer with dried chickpeas, red lentils, green lentils, and green peas. But if you've spent any time recently perusing the shelves within grocery stores, it's likely that you've noticed that high-protein claims are penetrating more diverse food and beverage categories. In addition to the ubiquitous protein bars, protein powders, and protein shakes…protein is going into everything that's quick, easy, and accessible. And that includes reimagining pasta night with high-protein noodles (and marinara sauce).

Sketch Spreadsheet by Will Runt: https://docs.google.com/spreadsheets/d/1e2HYV7-VcnAV08wyHA7OFbqh_UCnVDUheiNFiqxPX_Y/edit?usp=sharingThink Tank Institute: https://lookerstudio.google.com/s/kH2int_ZkuIPants Illustrated: https://www.instagram.com/pants.illustrated?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Andy's appearance on "Unconventional Pathways" https://open.spotify.com/episode/13Vvnv8E0ws4mHOQV1JTLS?si=QbBr7oIySE-ESOYeruvScgAndy's appearance on Pitch Bleak on Youtube: https://youtu.be/grK7kSL_T2g?si=sVX-s1mhXx9ZhQDfThere's never been a better time to order Gustav & Henri from Andy and Pete's very own online shop.You can support the pod by chipping in to our patreon here (thank you!)Join the other TITTT scholars on the TITTT discord server hereHey, why not listen to Al's meditation/comedy podcast ShusherDon't forget TITTT Merch is now available on Red Bubble. Head over here and grab yourselves some material objectsYou can find us on twitter at @twointankAndy Matthews: @stupidoldandyAlasdair Tremblay-Birchall: @alasdairtb and instaAnd you can find us on the Facebook right here Hosted on Acast. See acast.com/privacy for more information.

Looking for easy dinner ideas that you can cook up in minutes, all in one pot? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to get out your pasta pot and make scratch-made SpaghettiOs that are shockingly delicious, and only use a handful of ingredients. You'll also hear about a throw-back brunch option that travels well and can be made with a store-bought save. Plus: wondering what to do with leftover tomato paste? We're answering questions from our kitchen hotline, and you'll also hear a great tip from a listener!Tune in for a quick hit of home cooking inspiration! *** Links:Maurice in Portland for their incredible quicheA spinach, tomato and feta quiche from Food.com, and a mushroom and gruyere quiche by Elise Bauer from Simply Recipes One pot homemade “Spaghetti O's” by Ree Drummond from Food Network***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook Braids for more Food Friends recipes!

In this episode its someone's birthday! Also, do the French love pasta? Also, we have another astronaut update.

In less than 2 years, Semo Pasta + Wine has established itself as a restaurant Omahans are more than happy to drive to Fremont for. The chefs and owners describe how the restaurant came to be, the concept of serving "European-inspired Nebraska cuisine", hosting Guy Fieri and the wild experience that was, and so much more.  This episode was sponsored by ⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!

Teamwork. Racing. Pasta. We explore all that and more as Mika Hakkinen joins Christian Hewgill and F1 Explains listeners live on-stage at the Monaco Grand Prix. Double World Champion Mika talks about what he learned from racing Michael Schumacher. Their rivalry started as teenagers in karts and continued when they fought for F1 titles in the late 1990s. F1 Explains listeners Lisa, Daniel and Tessa ask Mika their questions on whether the friendships between today's drivers affect how they race on-track and what skills Mika took from F1 into life post-racing. Plus Mika talks about his favourite race day foods and signs a special piece of artwork for a fan in the crowd. Get your question on the podcast! Send voice notes and emails to F1Explains@F1.com COMING SOON: F1 President and CEO Stefano Domenicali - send your questions on his job running Formula 1 F1: THE MOVIE starring Brad Pitt Only in cinemas June 2025 Get tickets now It's All To Drive For in 2025. Be there! Book your seat for a Grand Prix this season at tickets.formula1.com Listen to more official F1 podcasts In-depth interviews on F1 Beyond The Grid Expert reaction before and after every Grand Prix on F1 Nation

At the age of 56, Paulie Giannone decided to leave his career in corporate I.T. to follow his dream of creating a pizza restaurant. He partnered with his wife, Mary Ann, and launched Paulie Gee's, a Greenpoint pizzeria that has expanded into shops all over the city. And now, they are sharing their beloved recipes with home cooks. Paulie and Mary Ann discuss their new cookbook, Pizza From the Heart: 100 Recipes for Pies, Pasta, Salads, and More.

Listeners, we all know that a sequel 7 years in the making is better than the original so here we are. Today we leave widths behind as we go to lengths to talk about palindromes, half sleeves, drills and lathes as we declare our nesting qualities and ask ourselves whether we are short or long. Finally Matthew reveals he is a Pasta Prude while Molly shocks us all with her cavalier attitude. Episode 316: Pasta WidthsCabbage NoodlesPasta Bible PastaRigatoni with 5 LiliesMatthew's Now but Wow! - Reading Smut podcast Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Margo and Abby catch up on emerging art fairs, AI-fueled creativity, and an unexpected Spotify collab in the latest episode of Creative Current Events, a special segment of Windowsill Chats. This round of curious and creative conversation touches on everything from practical tips for artists and makers to heartwarming stories and pop culture fun. They dig into the impact of recent tariff shifts on small businesses, celebrate alternative art fairs that uplift emerging artists, and spotlight muralists transforming both interiors and cityscapes. You'll also hear about a cross-country artist on a mission, royalty-free music with a mission, and a billion-dollar design app you probably use (but may not know the backstory of). Plus: AI tools worth trying, Stanley's branding genius with Post Malone, and what happened when a kid got too close to a Rothko. As always, there's a little something for everyone—whether you're looking for inspiration, useful resources, or just a reason to smile. Don't forget to let us know what sparked your creativity this week!   Articles Mentioned:  Tariff Chart https://www.piie.com/research/piie-charts/2019/us-china-trade-war-tariffs-date-chart   The alternative art fairs championing emerging artists https://www.wallpaper.com/art/best-art-fairs-for-emerging-artists   Murals have moved indoors https://www.nytimes.com/2025/05/13/style/murals-interiors-wall-art.html   Kreh Mellick https://www.instagram.com/krehmellick/   Murals Outdoors https://www.instagram.com/mantrarea/?hl=en   50-50 Project https://www.cheyennerenee.com   Artivive App allows augmented reality Tracy Dawn Brewer https://www.artivive.com/   7 genius chatbot prompts that will instantly boost your ideas https://www.tomsguide.com/ai/7-genius-gemini-prompts-that-will-instantly-boost-your-ideas     Child damages Rothko work at Rotterdam museum https://www.theartnewspaper.com/2025/04/29/child-damages-rothko-work-at-rotterdam-museum V & A East Storehouse https://www.vam.ac.uk/articles/about-va-east-storehouse?srsltid=AfmBOooad4l6QVnVru427Vuem0kb6PpKDh0ZLLWpF3J1AaRpxFwdgIhK   The Story of Canva https://www.instagram.com/p/DHSgugYIE02/?hl=en&img_index=1   Royalty Free Music by Moby https://mobygratis.com/   Stanley & Post Malone Collaboration https://www.stanley1913.com/collections/post-malone-stanley-collab-2025   Barilla pasta playlist https://open.spotify.com/user/w2p1oq867ns7jele6g3lw66fk Connect with Abby: https://www.abbyjcampbell.com/ https://www.instagram.com/ajcampkc/ https://www.pinterest.com/ajcampbell/   Connect with Margo: www.windowsillchats.com www.instagram.com/windowsillchats www.patreon.com/inthewindowsill https://www.yourtantaustudio.com/thefoundry

For 300 years, only a handful of women in Sardinia knew how to make the “threads of God,” an exceptionally intricate pasta. But then, one woman decided to share the recipe with the outside world.        Read Diana Hubbell's article about the quest to save the world's rarest pasta.