Podcasts about Pasta

Who will be the next Bruins captain? The more and more David Pastrnak talks, the more Keefe likes him. Skill does not always mean good captain. Is he actually a leader or is he just the only option there? Is McAvoy the other option? The Bruins lost ten in a row after Pasta became the leader. He is the best leader the Bruins have. Bergeron and Chara were fantastic captains, but Marchand was not on the same level. What did Swayman say in his post season media scrum? Nothing to work on? He is delusional. Friday Four Pack 1. IF TRISTON CASAS CONTINUES TO STRUGGLE WHO SHOULD PLAY 1B? 2. WHO DO YOU GOT WINNING EACH 1ST ROUND MATCH UP IN THE NBA? 3. DO YOU THINK JEREMY SWAYMAN WILL BE A TOP 10 GOALIE NEXT SEASON? 4. WITH SINNERS IN THEATERS NOW, WHAT IS THE BEST VAMPIRE MOVIE OF ALL-TIME? Love it or hate it pick: Mason Graham Over 50% of people hate Jeanty as the first round pick. Same with Campbell. Fans want Jeanty over Campbell. Keefe hates Mason Graham at fourth overall. The Patriots just spent so much money on the defense, why draft a defensive player too? That would be the worst case scenario.

Who will be the next Bruins captain? The more and more David Pastrnak talks, the more Keefe likes him. Skill does not always mean good captain. Is he actually a leader or is he just the only option there? Is McAvoy the other option? The Bruins lost ten in a row after Pasta became the leader. He is the best leader the Bruins have. Bergeron and Chara were fantastic captains, but Marchand was not on the same level. What did Swayman say in his post season media scrum? Nothing to work on? He is delusional.

Is this the end of Steady Lads?! Not quite, but the show is gonna be less frequent from here on out. But to end regularly scheduled programming on a high note, we're joined by a special surprise guest and OG Lad, Thiccy! A big thanks to all the fans. We'll see you again!If you're looking for a video editor/producer make sure to reach out to our producer Brad on X or email:Brad's X: https://x.com/livefreeordefiEmail: brad@getwiredtight.comThanks for tuning in, and make sure to Like, Subscribe, and turn on Notifications so you get alerted the next time we're back up! In Episode #91 we cover:00:00 Stream Starts Soon…00:32 Is This The End of Steady Lads?08:37 The $OM Crash13:23 Thiccy Joins The Lads Again!24:38 Base Is For Everyone Contentcoin Drama32:57 Thiccy's Take On the Next 4 Years37:10 Gold's Performance 44:14 The Dollar Milkshake Theory 52:07 Audience Q&A1:16:51 Pasta of the Week

On todays episode of Fletch, Vaughan & Hayley's Big Pod: Minecraft movie trend Pasta instead of a wedding cake? Top 6 - Things to do if your stuck inside this weekend that won't cause a fight Shows to watch this weekend Drop - Meghann Fahey & Brendan Sklener Interview Shannon's questions about house sitting SLP - Do you have your read receipts on? When did you receive a complasult? Starting your FB friends list from scratch Weird place you got engaged? Fact of the day Hayley flooded her apartment laundry What order do you get dressed in? See omnystudio.com/listener for privacy information.

Lust auf römische Pasta mit Guanciale und Pecorino? Genussexperte Helmut Gote hat bei den Sterneköchen Heinz Beck und Daniel Gottschlich nachgefragt, wie sie perfekt gelingt, so dass auch Moderator Uwe Schulz sie problemlos nachkochen könnte. Von WDR 5.

Nella sesta puntata di Lost&Found i nostri speaker Anna e Marco, hanno ascoltato le storie di Stefano e Alex. Preferiresti vivere con un coinquilino particolarmente strano oppure essere arrestato per una cosa che non hai fatto?

Pasta is delicious, whether it's rigatoni, linguine, macaroni or any shape at all! When you buy pasta from the store, it's usually hard, crunchy, and dry. But after cooking it, the pasta is tender and toothsome! How does that work? We asked cookbook author and cooking teacher Julia Turshen to help us find the answer.Got a question that's spa-GHETTING you all worked up? Send it to us at BrainsOn.org/contact, and we'll explore the PASTAbilities to find the answer

We dive into the buzz around the Yankees' new bats, which smashed a franchise home run record—approved by MLB but sparking fan suspicions of an unfair edge. Are they legit or too good to be true? Erin learns how many games are in a baseball season and basketball season. Then, we spill the tea on Mel Robbins' “Let Them” theory, questioning if she lifted the idea from Cassie Phillips' poem without credit, while debating if the advice is empowering or a risky oversimplification. Plus, we uncover Barilla Pasta's genius Spotify playlists, timed perfectly to cook your noodles al dente—think Boom Bap Fusilli and Mixtape Spaghetti for a fun kitchen vibe. We also celebrate Tommie Runz solo Speed Project, running 340 miles for addiction recovery. We share a heartwarming story of an Uber driver posing as a dad to save a woman from a shady mechanic. Erin describes her brutal marathon training struggles. Grand Slam Track has made a splash with their first event, and the rivalry between Noah Lyles and Fred Kerley is heating up. A company is looking to use plastic into vanilla flavoring. This episode is perfect for your next run, walk, or chore session. Tune in to Tune out. Subscribe on Apple Podcasts or Spotify.Listen now and leave a 5-star review!

See omnystudio.com/listener for privacy information.

This one took a little longer to get out than expected due to a visit to Rory McGrath at Northvolt in Västerås, but no it's finally here! Jen O'Sullivan is back to talk about her adventures in the wonderful world of Italian food, how coming from a big family made her seek the solace of individual sport, and how an active childhood is her recipe for success for her young son!

Send us a textThis week,PoGoMiloUK, Masterful 27, and Ian Waterfall—return from City Safari: Milan with a suitcase full of spicy takes, shiny catches, and pasta-fuelled reflections! Was Milan a City Safari worth writing home about? We dive into the evolution of the City Safari experience since 2023, share thoughts on the spawns, locations visited, and give a full event review.In Getting To Know You, Milo poses the important cultural question: What is Italy's greatest invention of all time? (Yes, pizza might be mentioned...)We fire up a round of Play Your Dex Right with Mark hosting, and then dive into a packed News Segment covering the Entei Max Battle Weekend—including timings, bonuses, and our rapid-fire thoughts.We also break down the brand-new GO Pass and GO Pass Deluxe—what it is, how it compares to past offerings like the Tour Pass, and the controversial discussion of paid vs free content in Pokémon GO. We also touch on Lucky Trinket 2.0, the launch of April's Reward Road, and the latest Spring into Spring event, with a spotlight on spawn shifts and new Pokémon debuts.We wrap up with the results of the Incensed! Poll and, of course, your Shinies of the Week!We'd like to say a massive thank you to all of our Patrons for your support, with credited Patrons from featured tiers below:#GOLDJB, Kerry & Zachary, Barside2, Mandy Croft, Mr Mossom, Muftii, Twiggy25#SILVERKLXVI, Dell Hazard, Spindiana, Lori Beck, Steve In Norway, CeeCeeismad, Macfloof, Saul Haberfield, Lizzie George, Sander Van Den Dreiesche, Neonnet, Ellen Rushton, James Alexander, Northern Soph, Tom Cattle, Charlie Todd, Robert Wilson, MissSummerOf69, Malcolm Grinter, Jordi Castel, Thehotweasel, shinyikeamomSupport the showFind us on Niantic Campfire: CLICK MESend us a voice message on WhatsApp: +44 7592695696Email us: contact@incensedpodcast.comIf you'd like to buy merch, you can find us by clicking HERE for U.K. store, HERE for U.S. Oceana store or copy this link: https://incensed-podcast.myspreadshop.co.uk/ for U.K. store or this link: https://incensed-podcast.myspreadshop.com/ for U.S. Oceana store!Hosted By: PoGoMiloUK, Ian Waterfall & Masterful 27. Produced & Edited By: Ian Waterfall & PoGoMiloUK. Administrators: HermesNinja & IAMP1RU5.Pokémon is Copyright Gamefreak, Nintendo and The Pokémon Company 2001-2016All names owned and trademarked by Nintendo, Niantic, The Pokémon Company, and Gamefreak are property of their respective owners.

PRIMER ACTO. Se han llevado ‘La casa de Bernarda Alba' a Monterey, California, y se ha descontrolado por allí un incendio que es teleadictivo, teatral y muy loco. Pasta, pijazos y telenovela. Se queman vivas estas mujeres de la pequeña pantalla porque son buenas conductoras para la pasión y la bilis. El Criticón de La Cultureta presenta esta semana a Bernarda, Angustias, Adela y María Josefa pero en plan La Osa Producciones. Ellas sufren y conspiran y se vengan y recelan y se tapan los hijos, los homicidios y los amantes bandidos. Están disponibles bajo demanda en Max. Hablamos de ‘Big Little Lies'. SEGUNDO ACTO. Si usted lo está pasando mal con los Estados Unidos de América de Naranjito, con la Venezuela de Inmaduro, con la Argentina de Criptomilei, con todo el conglomerado politicoide que le sulibeya en US y Latam… no se preocupe. No tiene que odiar todo aquello si no quiere, no se polarice usted, esto no va de “yo soy europeo y ahora somos enemigos de todo un continente, el océano nos separa, se acabó nuestro amor”. Hagan como nosotros, vean 'The Americas', la espectacular serie documental NBC ya disponible en Movistar Plus+ para disfrutar de aquel inconmensurable paraje maravilloso, natural, salvaje, secreto y extraordinario. Con música de Hans Zimmer y narración del bueno de Tom Hanks. TERCER ACTO. Hans Zimmer y Tom Hanks también juntaron su potencia para ‘El Código Da Vinci', así que   recomendamos también el documental ‘Las obras de Da Vinci', en Prime Video. Una hora y 42 minutos de arte. Frente a la ignorancia, Florencia. 

PRIMER ACTO. Se han llevado ‘La casa de Bernarda Alba' a Monterey, California, y se ha descontrolado por allí un incendio que es teleadictivo, teatral y muy loco. Pasta, pijazos y telenovela. Se queman vivas estas mujeres de la pequeña pantalla porque son buenas conductoras para la pasión y la bilis. El Criticón de La Cultureta presenta esta semana a Bernarda, Angustias, Adela y María Josefa pero en plan La Osa Producciones. Ellas sufren y conspiran y se vengan y recelan y se tapan los hijos, los homicidios y los amantes bandidos. Están disponibles bajo demanda en Max. Hablamos de ‘Big Little Lies'. SEGUNDO ACTO. Si usted lo está pasando mal con los Estados Unidos de América de Naranjito, con la Venezuela de Inmaduro, con la Argentina de Criptomilei, con todo el conglomerado politicoide que le sulibeya en US y Latam… no se preocupe. No tiene que odiar todo aquello si no quiere, no se polarice usted, esto no va de “yo soy europeo y ahora somos enemigos de todo un continente, el océano nos separa, se acabó nuestro amor”. Hagan como nosotros, vean 'The Americas', la espectacular serie documental NBC ya disponible en Movistar Plus+ para disfrutar de aquel inconmensurable paraje maravilloso, natural, salvaje, secreto y extraordinario. Con música de Hans Zimmer y narración del bueno de Tom Hanks. TERCER ACTO. Hans Zimmer y Tom Hanks también juntaron su potencia para ‘El Código Da Vinci', así que   recomendamos también el documental ‘Las obras de Da Vinci', en Prime Video. Una hora y 42 minutos de arte. Frente a la ignorancia, Florencia. 

For Pete's Sake 04.12.25 - Three of the Most Important Stories of the week -Rumer Willis shared that she and her sisters “all still take baths together,”  and,  "she doesn't think it's “weird”-Are you 'microcheating' with someone at work-The latest viral cocktail "The Dirty Pasta Water Martini"  To subscribe to The Pete McMurray Show Podcast just click here

Bývalý hokejista Jakub Voráček se svou sestrou spoluzaložil Nadaci Jakuba Voráčka. Prostřednictvím nadace podporuje pacienty s roztroušenou sklerózou. „Máte třeba pacienta s roztroušenou sklerózou a ten čeká tak dlouho na proplacení léku od pojišťovny, že za ty tři měsíce, než se to celé zprocesuje, zhorší se to třeba o 30 procent,“ říká Voráček ve speciálním vysílání Dobrý den Radiožurnálu.Všechny díly podcastu Host Lucie Výborné můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

We sit around warming our hands on the bonfire of the stonks as America has a Liberation Day and a half (everything has already changed since this recording lol), and check in with some of the whiniest people on God's earth; the "non-dom community", beloved of Rachel Reeves. Subscribe for two whole bonus episodes a month: https://www.patreon.com/praxiscast Watch streams: https://www.twitch.tv/praxiscast Buy shirts: https://praxiscast.teemill.com/ Follow us: https://bsky.app/profile/praxiscast.bsky.social  Cast: Jamie - https://bsky.app/profile/wizardcubes.bsky.social Rob - https://bsky.app/profile/trufflehog.bsky.social Alasdair - https://bsky.app/profile/ballistari.bsky.social 

The boys are BACK talking Swayman, Geekie 30+ goals, too many cooks in the kitchen? draft talk, Pasta 100 points ++ PLENTY more . Make sure to follow us on twitter @OnlyBruinsPod @DowntownBoosy2 @BrettHoward_ @BobbieBrewski. Make sure to check out our Pure hockey link and get the best hockey gear out there! https://alnk.to/bisa9vcUse promo code "PTP" at shankitgolf.com for 15% offUse promo code "PRIMETIMEPRODS" at SeatGeek at checkout for $20 off!

The Lads joined by two special guest for a very special episode about a very crazy week! Ben Hunt of Epsilon Theory and Jonah Van Bourg of the 1000x Podcast help us make sense of the madness!Thanks for tuning in, and make sure to Like & Subscribe! In Episode #90 we cover:00:00 Intro To The Episode and Guests 03:44 Ben Hunt Joins The Lads31:05 Bitcoin: The Fastest Horse?35:12 Jonah Van Bourg Joins The Lads1:01:58 Buying or Selling Anything Here?1:06:57 Pasta of the Week

Pod Save the King is reporting from Italy this week, as we join Daily Mirror royal editor Russell Myers and photographer extraordinaire Ian Vogler on a train journey heading from Ravenna to Rome. Summing up the four-day state visit, our roving royal reporters discuss the "double act" of King Charles and Queen Camilla, who have also been celebrating their 20th wedding anniversary during the Italy trip. They discuss the King's address to the Italian parliament, his cancer treatment, and his "relentless" work ethic. Photo: Chris Jackson/Getty Images Learn more about your ad choices. Visit megaphone.fm/adchoices

Lewis and Elizabeth are back for one more skate around the rink of our fantasy hockey season, with info for the final fantasy week and long-view reflections on the year that was. Starting with the Canucks' improbable comeback, the pair discuss Pasta's 100-point season in a down year for the Bruins, Jarry's shutout and the Kraken's back-to-back struggles, and injuries/outjuries including significant developments for the Wild and Avs. THen it's on to adjusting our mindsets about certain players, including whether Kaprizov should take the Band-Aid Boy baton from Eichel, Sergachev's value next year, and Tuch's sneaky brilliant cats-league season. They wrap with a discussion of their best and worst moves of the year, and a look ahead at how to set up for success next fall. Join the Keeping Karlsson patron community.. and the KKUPFL! Patrons get KKUPFL invitations, plus monthly bonus AMA episodes, and full access to our incredible, inclusive, informative, moderated patrons-only Discord server. Want to stay up to date on all the latest NHL line combos, goalie starts and fantasy news, all sorted by team? Visit the absolutely essential GameDayTweets.com. We always invite and appreciate your feedback. Let us know what you think @keepingkarlsson, and if you love the show, please rate and write us a five-star review on Apple Podcasts or your podcast platform of choice. Join our inclusive, passionate and brilliant Keeping Karlsson community by becoming a patron of Keeping Karlsson. For the cost of a cup of coffee each month, patrons power new episodes and get all kinds of perks in return, like managing teams in the Keeping Karlsson Ultimate Patron Fantasy League (aka the KKUPFL), access to our patrons-only Discord Server, bonus monthly Patroncasts, and weekly show scripts. Keeping Karlsson is proudly presented by DobberHockey.

At age 39, Francesca Montillo had a thriving healthcare career at a prestigious Boston hospital—but her heart was in Italy, dreaming of pasta, wine, and sun-soaked adventures. In this episode, she shares how she slowly and strategically built a food and travel business on the side, eventually trading her secure 9-to-5 for a life she once thought was too good to be true. From pandemic pivots to cultural expectations and midlife realizations, Francesca's story is a masterclass in following your gut, even when it takes 20 years to listen. If you've ever wondered what might be waiting on the other side of “what if,” this conversation is for you.Guest Bio Francesca Montillo grew up in Italy until the age of 11, upon which time she moved to Boston with her family. She spent every summer after the move back in Calabria, enjoying time at the beach, local markets and spending time with childhood friends. It was during her trips back that her love for Italy grew even more intensely. Her initial career ambitions were to work in law enforcement and she holds a Bachelor's degree in Criminology and Law. After a short stint in the field, she went on to earn a Masters in Healthcare Management instead. After a successful 22+ year career in healthcare management for both private and governmental sectors, Francesca reinvented herself again and took the leap and started her own business, combining her love of Italian travels and cooking. Via her business, Lazy Italian Culinary Adventures, Francesca is able to showcase her native land and its cuisine. Francesca has also written three Amazon bestselling cooking books focusing on Italian dishes.Turning 40 and turning pasta into a paycheckFrancesca Montillo was living the dream—on paper. With a master's degree in healthcare administration and a thriving job at a Harvard-affiliated hospital, she had what many would call a “great job.” But deep down, Francesca knew it wasn't her dream. At 39, just shy of her milestone 40th birthday, she quietly began building a very different life—one steeped in Italian cuisine, rolling Tuscan hills, and the freedom of self-employment. Today, she leads delicious culinary adventures in Italy and has turned her side hustle into a full-blown business and lifestyle. In this episode, Francesca shares how she slowly and strategically transitioned from a traditional career to creating Lazy Italian Culinary Adventures, proving that it's never too late to design a life you love.Episode Highlights:How Francesca's childhood in Calabria and Boston shaped her love for Italian food and culture.The early whispers of entrepreneurship—and why it took nearly 20 years to act on them.The delicate balance of building a business while holding down a demanding 9-to-5.How COVID nearly derailed her dream—and how she pivoted to Zoom cooking classes and writing cookbooks.What finally pushed her to walk away from a safe, successful career in healthcare.The cultural tug-of-war between traditional expectations and personal fulfillment.Why midlife was the perfect time for Francesca to bet on herself—and what she'd tell others standing at the same crossroads.This conversation is a reminder that the path to your dream life might not be a straight line—and that's okay. Francesca's story shows us the power of patience, planning, and trusting your gut—even if it takes two decades to do something about it. If you've ever thought “someday” could be “today,” this is the inspiration you've been waiting for.If you enjoyed this episode, don't forget to rate, follow, and review The Big Four Oh Podcast. It helps more people find us—and find the courage to make their own big midlife moves.Guest ResourcesConnect with...

Do you ever overreact and flip out and realize after the fact? Today we will figure out why that is and use pasta as a lighthearted way to bring us back into love and out of ego. Please let me know your biggest takeaway after hearing about the pasta.   Also, feel free to reply to this email if you're interested in more info on the letter writing side gig and to see if your state is eligible. Check out our sponsor, Ozlo Sleepbuds by going to ozlosleep.com/bestsleepever Subscribe on Apple! Subscribe on Android! Join my FREE parenting bootcamp! Let's Connect! Here's where you can find me: Learn more at https://www.coachingkelly.com. Find me on Instagram! Find me on Facebook!

Ivan Demidov signed his ELC with the Montreal Canadiens after being released from his KHL contract, finally bringing the best prospect outside of the NHL to the show. We discuss that and more prospects with Cam Robinson of EliteProspects. Plus, we discuss a historic collapse by the Dallas Stars, the potential returns of Kirill Kaprizov & Gabe Landeskog and much more. 0:00 Welcome to What Chaos!4:35 Stars Explode15:30 Demidov signs with MTL19:45 Cam Robinson joins41:57 Pasta is good51:29 Kaprizov back BUY OUR MERCH: https://store.allcitynetwork.com/collections/what-chaos JOIN OUR DISCORD: https://discord.gg/3brHQ2q5V2 Follow us on Twitter:https://twitter.com/WhatChaosShowhttps://twitter.com/DJ_Beanhttps://twitter.com/PeteBlackburnhttps://twitter.com/shawn_depaz PrizePicks - Download the PrizePicks app today and use code WHATCHAOS to get $50 instantly when you play $5. PrizePicks. Run your game! https://prizepicks.onelink.me/LME0/WHATCHAOS Head to https://factormeals.com/whatchaos50  and use code whatchaos50 to get 50% off! Shady Rays is giving out their best deal of the season. Head to https://shadyrays.com and use code: AC35 for 35% off polarized sunglasses. Try for yourself the shades rated 5 stars by over 300,000 people. HelloFresh - Get 10 FREE meals at https://hellofresh.com/freechaos. Applied across 7 boxes, new subscribers only, varies by plan.

Comedian Matteo Lane comes from a large Italian family, which gave him his passion for food and his sense of humor. A few years back he started posting cooking videos on social media, and now he's published Your Pasta Sucks, a collection of recipes, stories, and jokes. The book includes a quiz to tell you if you have an Italian grandmother, as well as Matteo's reflections on his first trip to Italy, where he found he felt more comfortable with his sexuality than in the US. Matteo talks with Dan about how Italian machismo is tied up with cooking and why dried pasta is sometimes better than fresh, and offers advice to a Sporkful listener.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!We're diving into the world of Vermentino! As spring unfolds, it's the perfect time to explore this refreshing white wine that's ready for its perfect pairing on your table! I'll catch you up on everything you need to know about this lesser know Italian white grape and then Michael and I turn traditional food and wine pairing on its head. Instead of picking a meal and then choosing a wine, we decided to go with the wine first – a concept we refer to as "wine first pairing".Then join Michael and I in our kitchen as we try an exciting new spring pasta recipe and see how all the flavors come together.We're talking about: What Vermentino is known for and what to expect in the glass Our delicious Sip Spotlight wine, 2023 Reeve Vermentino from Sonoma County and where to find itHow the temperature of the wine in your glass really does make a differenceLinks and Resources:Check out Reeve Winery and plan you wine tasting visit! Follow them on IGUntil their new 2024 vintage is available in May, you can find the Reeve Vermintino at Bottle Barn and through the Vivino ap.Here's the recipe for the delicious Pea, Pancetta and Broccolini PastaBe sure to top your pasta (and everything else) with our favorite red chili peppers from Burlap and Barrel. A collaboration with our good friend and James Beard finalist, Dan Richer. Checkout the highlight bubble on Nikki's Instagram, to see the delicious pairing!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Godfrey is joined by Akeem Woods to talk about the date from hell who won't leave Godfrey alone!Legendary Comedian Godfrey is LIVE from New York, and joins some of his best friends in stand up comedy, Hip-Hop and Hollywood to talk current events, pop culture, race issues, movies, music, TV and Kung Fu. We got endless impressions, a white producer, random videos Godfrey found on the internet and so much more! We're not reinventing the wheel, we're just talking 'ish twice a week... with GODFREY on In Godfrey We Trust.Original Air Date: 04.01.25-------------------------------

There is a very good chance that many of you listening have had pasta, maybe within the last week.  Pasta is a simple, affordable food that comes in a wide variety of forms. It can be served with almost anything and in a wide variety of styles.  Despite its current global nature, pasta is a food that originated in Italy……or did it? Learn more about pasta, how it originated, and how it spread around the world on this episode of Everything Everywhere Daily. Sponsors Mint Mobile Cut your wireless bill to 15 bucks a month at mintmobile.com/eed Quince Go to quince.com/daily for 365-day returns, plus free shipping on your order! Stitch Fix Go to stitchfix.com/everywhere to have a stylist help you look your best Tourist Office of Spain Plan your next adventure at Spain.info  Stash Go to get.stash.com/EVERYTHING to see how you can receive $25 towards your first stock purchase and to view important disclosures. Subscribe to the podcast!  https://everything-everywhere.com/everything-everywhere-daily-podcast/ -------------------------------- Executive Producer: Charles Daniel Associate Producers: Austin Oetken & Cameron Kieffer   Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Lads are hyped to have Hyperliquid co-founder & CEO Jeff Yan on the pod today. He takes us through the greater vision for the Hyperliquid stack, the battle between CEXs & DEXs, and even joins in for some Pasta of the Week!Thanks for tuning in, and make sure to Like & Subscribe! In Episode #89 we cover:00:00 The Market This Week & Trump Tariffs 06:09 Building Hyperliquid12:16 The DEX vs CEX Dynamics16:27 The Role of HLP For Hyperliquid18:49 The Hyperliquid/JELLY Situation26:56 Are CEXs Threatened?31:05 The Greater Vision For Hyperliquid37:29 Is Launching An EVM Enough?41:22 The Core Cult of Hyperliquid Users49:49 Quick Fire Thoughts: Memes & Stables54:09 Pasta of the Week

John Maytham is joined by food writer Ray Mahlaka to unpack the drama around Meghan Markle’s one pot pasta recipe. Accused of copying Martha Stewart, Markle’s skillet spaghetti has sparked debate online. Mahlaka, who recreated the dish with his own twist, explores the fine line between inspiration and imitation and why the recipe has caused such a stir.See omnystudio.com/listener for privacy information.

Gareth Mullins talks us through some cheap but delicious classic pasta recipes, these use store cupboard ingredients that will give you super midweek quick recipes that we should all have in our culinary repertoire, as always with good cooking it will rely on high quality ingredients and a little bit of knowledge.

President Trump announced his long-promised tariffs on Wednesday. With the tariffs, economists say consumers can expect to pay more for certain goods, including electronics and clothing. CBS News' Ed O'Keefe has more. President Trump's new global tariffs are likely to mean higher prices for many products, experts say. U.S. Commerce Secretary Howard Lutnick joins “CBS Mornings” to talk about the president's plan and the impact on consumers.In the wake of January's deadly midair collision, several recent close calls and a fight in the tower at Reagan National Airport, the FAA is making changes. The agency said it is increasing supervision and support for staff while reviewing arrival rates, which it says are disproportionately concentrated in the last 30 minutes of each hour. Stars in Hollywood are remembering the life and legacy of actor Val Kilmer after he died on Tuesday at just 65 years old. Kilmer crossed paths with countless performers and directors during a career that made him one of the world's biggest movie stars in the 1990s. Deborah Norville, the longest-serving female anchor in American TV history, says this will be her final season at "Inside Edition." She joins "CBS Mornings" to talk about what's next after three decades on the show. Aisha Bowe, a former NASA rocket scientist and tech founder, will become the first person of Bahamian heritage to travel to space. She joins Gayle King and an all-female Blue Origin crew launching April 14 and joins "CBS Mornings' to talk about how she is preparing. YouTube star and educator Ms. Rachel, whose videos have been viewed more than 10 billion times, is releasing a new book, "Ms. Rachel and Bean and the Bedtime Routine." It's full of calming tips for kids and helpful advice for parents, and it hits shelves on Oct. 21. Comedian Matteo Lane joins us to talk about his new cookbook filled with Italian recipes and hilarious stories about family, food and life on the road. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Wednesday – How does Orlando rank among the happiest cities? Are the Jags coming to Orlando? Rauce Padgett drops in for a Good Sauce update. A day late we review a video about Tomorrowland 1967 for WYDTN. Orlando Sentinel columnist Scott Maxwell on this week's special election and Florida Republican in-fighting. Plus, JCS News, JCS Trivia & You Heard it Here First.

Is This Still Available?Il Supremo Pizza & Pasta in Metairie was born out of a deep love for classic Italian-American flavors and a passion for doing things the right way—from scratch. Their pizza leans East Coast–style with a crispy, foldable crust and balanced sauce-to-cheese ratio that has been highly sought after since their opening.  And with killer pies, fresh pastas, salads, desserts and housemade dippers; things are only getting bigger by the day.Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  www.eattheboot.com

Taran Singh shares his pasta recipe while waiting to pick up his son from a martial arts class.

MJ:FH—Ep. 35 ChatGPT Image Gen Went Nuclear! + The Final Countdown to Midjourney V7 PreviewChatGPT's new image generator (not named Dall-E?) is here, and Midjourney V7 is just around the corner. In this episode, Drew Brucker and Rory Flynn dive into the latest advancements in AI image generation, from ChatGPT's surprisingly powerful new image tool to a look at what's coming in Midjourney V7. They explore how these tools are reshaping creative workflows, what features matter most, and where things might be headed next.---⏱️ Midjourney Fast Hour[00:00] Catching Up: Beer, Pasta & Big AI Moves[03:08] Image Gen Wakes Up After a 6-Month Nap[05:59] ChatGPT Goes Nuclear (And We Have Thoughts)[08:50] How Creators Are Actually Using These Tools[11:45] The Language of Prompting Is Getting Weird[14:55] AI Image Gen Tools Are Taking Different Paths[17:56] Creative Flow in the Age of Automation[21:05] Ethics, Aesthetics, and a Bit of Chaos[33:32] What Makes Midjourney Still Feel Magical[36:09] Prompt Tips That Actually Work[38:53] How Templates + Moodboards Shape Results[41:34] The Community Is the Underrated Cheat Code[44:51] Fixing a Janky Workflow, One Prompt at a Time[48:37] Let's Talk Upscaling: The Good, Bad & Blurry[55:59] Where AI Workflow Tools Need to Go[59:59] Midjourney V7: The Rumors, the Hope, the Hype[01:04:06] AI Upscaling Is Getting... Surprisingly Good[01:11:22] Why the AI Dev World Feels Different Now[01:17:25] Who's Winning the AI Tool War (For Now)[01:23:58] Wild New Features We Didn't See Coming[01:28:59] Wrap-Up---You'll also hear about:→ChatGPT Image gen use cases and functionalities→Is ChatGPT is a serious visual competitor to Midjourney?→ How AI tools like Reve are shifting the creative landscape→ The viral nature of AI visuals in social media→ The ethics, weirdness, and opportunities of AI in creativityOh, and there's a quick recap of their first-ever IRL meeting in New York.Ideal for: creative professionals, marketers, designers, and AI art nerds

This week on Snacky Tunes, host Darin Bresnitz welcomes back Leah Ferrazzani, founder of Semolina Artisanal Pasta and now the heart behind Ferrazzani's, her new café in Altadena. Leah shares what it's been like shifting from the world of CPG to running a neighborhood spot, how she's been nourishing her community in the wake of the Eaton Canyon fire, and the sounds that set the tone inside her café. Then, we head into the archives for a performance from rapper False Prpht, who recounts the chance airport encounter in North Carolina that led to a creative partnership with producer Poozy—and the music that followed.Want to support Leah's work and help feed folks in Altadena? Hit this link to donate!For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Welcome back to Pizza Quest!        There's something special happening in Pukalani, on the island of Maui, where Chef Jeff Scheer and his wife Kaili (along with their trusted friend and restaurant anchor, Chef Chris), are drawing big crowds and James Beard Award attention at their non-touristy, upcountry restaurant, Marlow. It starts with fabulous wood-fired sourdough pizzas (both traditional and inventive) but also, drawing on Jeff's background as a fine dining chef,  also includes duck confit, a must-have octopus' salad, handmade pasta dishes and gnocchi, rotating seasonal, locally grown specials, and uniquely flavored gelatos.  In a sense, Marlow is at the heart of an ever-growing Maui community of locals as well as "pilgrims" who have made the trek. For anyone thinking of heading to Hawaii, you will not want to miss the Marlow experience. Otherwise, join us here for a vicarious immersion into the world of Chef Jeff Scheer and Restaurant Marlow, and then imagine yourself there.

Nuestro chef, Robin Food, nos enseña a preparar "Pasta con alcachofas, salchichas y vino". Además, hablamos con José Antonio Ferreiro, un ganadero con una explotación en Lugo, que nos enseña un poco más sobre la vaca de raza Rubia Gallega y nos visita al estudio Carla para que nos hable de sus guarrindongadas favoritas con motivo del nuevo libro para niños de David de Jorge y Martin Berasategui “Martintxo te enseña a cocinar”.

He hasn't been streaming anywhere since February, but Threadguy is joining The Lads today for an amazing episode! We dive into his backstory, and he picks The Lads' brains on how to gain an edge in trading. We finish up with a breakdown of the Hyperliquid/$JELLY situation, and Threadguy partakes is some pasta!Thanks for tuning in, and make sure to Like & Subscribe! In Episode #88 we cover:00:00 Coming Up on Steady Lads…01:25 The Market This Week & Ghibli Coin03:48 What Is The LA Vape Cabal?12:25 Why Did Threadguy Stop Streaming?20:41 The Blurry Ethical Lines In Crypto29:11 The Bitboy Incident 31:47 Feelings On The Crypto Space Now40:30 The Memecoin Extraction Game47:42 What's Next For Threadguy?56:00 How Do You Acquire Edge? 59:10 The Hyperliquid/JELLY Situation1:16:25 Pasta of the Week

Sarah Tuck shares her healthy twist on a traditional chicken bake.

Who wins in this ultimate battle?

On the 100th episode of Taste Buds with Deb, host Debra Eckerling speaks with Sean Kanan, author, actor, Emmy-award winning producer, and founder of Bad Boy Hot Sauce.    Kanan, who has portrayed Deacon Sharpe on CBS's “The Bold and the Beautiful” since 2000, got his Hollywood break playing bad-boy Mike Barnes in “Karate Kid III.” He reprised this role on the fifth and sixth seasons of “Cobra Kai” on Netflix.    “Martial arts has always been an important part of my life since I was probably about 14, 15 years old,” Kanan says. “The tenets of martial arts are something that I try to embody every day: courage, honesty, humility. … I look at my life as being very holistic and everything that I do, even though  it may seem like they're very different pursuits, they're all interconnected.”   His latest books are the series: “Way of the Cobra,” “Welcome to the Kumite” and “Way of the Cobra Couples,” co-written by his wife, Michele. His new food venture, Bad Boy Hot Sauce - flavors are Cobra Venom, Mango Madness and Red Pepper Punch - are also on-brand.   “Bad boy Mike Barnes, bad boy karate, Bad Boy Hot Sauce,” he said. “It seemed like there was a good synergy there, and it's been really fun.”   Kanan talks about his food philosophies and his favorite Jewish foods, Bad Boy Hot Sauce, martial arts, and living a life of humility and gratitude. He also shares a pasta recipe - pappardelle gemelle - from “The Modern Gentleman: Cooking and Entertaining with Sean Kanan,” along with the backstory. Get the recipe at JewishJournal.com/podcasts.    “You break bread with somebody and have a great meal, [then] authenticity tends to come out: walls get dropped, commonalities get brought to the forefront,” he says. “I've always recognized that food has that power.”   Learn more about Sean Kanan, at SeanKanan.actor and BadBoyEats.com. Follow @sean.kanan on Instagram. Watch Sean Kanan's TEDx on how to be the hero of your own story.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

In this episode of The Life Transformer Show, Tara does another Q&A on some great questions from how you can weigh pasta properly to track it. How you can be mindful of making some changes before an evening of entertaining guests. Changing some things before or after. Keeping chocolate in your plan rather than looking for an alternative. Increasing weights on the kettlebells you're using. And more.   What You Will Learn In This Episode: Weighing pasta properly. Planning an entertainment evening. Keeping the chocolate. Increasing weights.   How To Contact Tara Hammett: tarahammett.com Facebook  

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. This week she tells us all about some delicious meat-free dining options for those observing Lent. Connecticut is packed with incredible seafood and pasta spots that make Friday meals anything but boring!  Image credit: Getty Images

In this episode Nick makes Pasta Fagioli!  To watch FULL EPISODES and get ALL RUMBLE PREMIUM content AD FREE, join by clicking the link below, then the red RUMBLE PREMIUM button – enter Promo Code MUGCLUB and get $10 off an annual subscription! https://rumble.com/c/TheNickDiPaoloShow/exclusive MERCH - https://shop.nickdip.com/ TOUR DATES AND MORE - https://nickdip.com 4/25/2025 - Cohoes Music Hall, Cohoes, NY 5/15-16/2025 - Zanies, Rosemont, IL SOCIALS -   https://nickdipaolo.komi.io/

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul eats out at Wildmoor Oak, Eylstan Street and Trinity. The HRC Show 2025, Future Menus 4 key trends, Thomas Hine's epic charity challenge, Top 5 Pasta dishes, crushed pretzels and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Would we rather shout all of the time or only be able to whisper? What is one dish that we make to impress people? Is there a spice we couldn't live without? What is our favourite type of pasta?

Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters' evolving culinary skills and their growing interest in cooking. He shares his experience opening The Americano in Atlanta and hints at more restaurant projects in the works. The conversation shifts to the new competition show, House of Knives, where chefs have full creative freedom to showcase their skills without mystery ingredients or randomizers. He explains the show's unique format, the high level of talent among the contestants, and the dynamic judging panel featuring Marcus Samuelsson and Judy Joo. Scott shares his updated perfect food day, cooking heartfelt Italian dishes for his late grandparents and bringing his journey as a chef full circle. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Scott Conant on Instagram: HERE Follow Scott Conant on X: HERE Learn More About House of Knives: HERE Hosted on Acast. See acast.com/privacy for more information.

This week on The Leftovers, never-before-heard audio from Nadia Caterina Munno, known to her 10 million social-media followers as The Pasta Queen, which also happens to be the name of her new Amazon Prime Italian cooking and travel show. On this bite-sized episode, Nadia reveals her all-time favorite pasta shape, how many times she's been to The Olive Garden and the Roman dish she thinks all Americans should be eating. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Valenti is back from vacation and is informed about Jim's odd eating habit while he was on his vacation. Pasta on the beach anyone? Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices