Podcasts about Pasta

Strap in because this week we're heading back to Japan by way of...Italy?  We're trying Bourbon brand Fettuccine Gummis. Plus a brand new game! Grab a bag and eat along with us!

Can you really indulge and feel amazing afterward? According to Dr. Jonathan Carp—founder of Miracle Noodle and a trailblazer in health-driven entrepreneurship—the answer is a delicious yes. In this eye-opening episode, Lisa G. sits down with Dr. Carp to unpack what it truly means to win big with your health, your habits, and yes... even your pasta. From crafting a personal mission statement that fuels real behavior change to revealing the hidden connections between gut health, skin conditions, and peak performance, this episode is packed with actionable insights for high-achievers.

Hi friends,If restocking your pantry feels overwhelming, or it's something you just don't like doing, you're not alone.In our latest podcast episode, Anna and I chat about what it means to stock your pantry in a way that supports you and your family, without the pressure for a picture perfect pantry. Photo by Annie Spratt on UnsplashWe chat about:* Why restocking your pantry matters (and how it helps reduce stress).* A few of our favorite convenience foods. * What to do if you only have five minutes today to think about restocking your pantry.Plus, we share the idea behind our No Recipe Required ebook and how it can help you simplify feeding your family. We hope you find one helpful nugget in this week's episode and that it leaves you feeling a little less pressure to do it all perfectly. We'd love for you to share some of your favorite pantry or freezer staples in the comment section below. In the episode we also mention:* Take the Frenzy Out of Feeding Membership* Pinney Davenport Nutrition (DC Area)* Lutz, Alexander & Associates Nutrition Therapy (Raleigh, NC)TranscriptEpisode 101: Stocking Your PantryElizabeth:Hi, Elizabeth. I'm so excited to talk with you today.Anna:Yes, I'm excited to talk to you! Let's jump in.Today we're talking about stocking your pantry—something that can feel either fun or kind of boring, depending on your perspective. We're going to make it fun! I think for a lot of people it can feel overwhelming, like, “Whoa, stocking my pantry?! That feels like a big task.” Why do you think this is such an important topic?Elizabeth:I agree—it can feel like a lot, and maybe even a little boring. But like you said, we'll make it fun! I think the overwhelm comes from all the suggestions out there—so many different people telling you different things. Whose advice are you supposed to follow?And then there's the idea that stocking your pantry means spending thousands of dollars on matching containers and making it all look perfect. I'm a little envious of those pantries! I've even started trying to do that before getting sidetracked, asking myself, “Wait, why am I spending all this money?”It's absolutely fine if you like having a super-organized pantry and you're able to keep it that way. But a lot of people just don't know where to begin. They hear “stock your pantry” and wonder, “Do I need to go out and buy everything on some giant list?”That's not what we're talking about. We're here to share suggestions that can help simplify your pantry—and reduce the overwhelm.Anna:Exactly. And today, we'll share a few ideas for how to stock your pantry. I also want to mention that in our Take the Frenzy Out of Feeding membership, we offer tools and templates that can help with this process. So if you're listening and feeling overwhelmed or want more support, those resources are there for you.Elizabeth:Yes! We've got our favorite frozen and convenience foods lists in there—really everything we use to stock our own pantries. Not to overwhelm, but to offer inspiration.Another thing to remember is that keeping your pantry stocked can help reduce chaos. Fewer last-minute grocery trips!Anna:Right. If you listened to our last episode, this is part of supporting yourself—building in a little structure so you're not constantly wondering, “Do I have this ingredient?” The food is right there.Elizabeth:Exactly. And when we think about stocking the pantry, something we always think about is having the ingredients on hand for your go-to meals.We talked about that in our last episode, but could you give everyone a quick refresher, Anna?Anna:Sure. A go-to meal is really anything that makes your life easier. Something you can put together quickly with ingredients you usually have on hand—maybe in 15 minutes, maybe 30, depending on your household. There's no right or wrong here.Elizabeth:Yes! Personally, I keep a running list in the Notes app on my phone. When I run out of something, I add it to the list right away. Before we had phones, I used post-its or scrap paper… but I always lost them!Now, I look at my go-to meals list, decide what I want to make that week, and check what ingredients I need. I go through my fridge, freezer, and pantry and see what's missing. I usually still forget something, but maybe only one thing.Anna:You talked about that in our last episode, too. I think I'm a little less organized than you. I'll take a few minutes to scan my pantry, fridge, and freezer. We've suggested before that once you have your list of go-to meals, you can create a pantry ingredients list from that. It's a quick way to check whether you've got the basics before you head to the store.But there are different levels of organization, and it's about figuring out what works for you.Elizabeth:Totally. And the simplest thing really is just taking a moment during meal planning to look through what you already have. Sometimes I think I have something and skip checking, then later realize I don't.Anna:Been there!So, can you walk us through your steps for keeping your kitchen stocked—maybe a recap?Elizabeth:Sure! It's mostly just that I add things to my Notes app whenever I run out. That way, when I'm making my grocery list or placing an order, I can just check that one list.Anna:We use a small whiteboard inside our pantry for that. My husband and I both write on it, but I have to remember to look at it! Your system is more streamlined.Elizabeth:Yeah, my kids are 17 and 21, so they both have phones. I tell everyone to either tell me what we're out of or text it to me so I can add it to my Notes app. It really helps to have one place to look.Anna:That's so smart. It's always that mental checklist—“What am I forgetting?”—and this simplifies it.You're a big fan of convenience foods, and I'd love to hear about your go-to items. What makes cooking easier at your house?Elizabeth:Definitely Rao's Marinara. We buy it in a three-pack from Costco. Chad, my husband, keeps our Costco list. We use Rao's for your spinach lasagna, pasta nights, pizzas—so many things!We also love the Just Bare chicken nuggets. Before that, we were really into the Trader Joe's Mandarin Chicken.Frozen waffles, frozen dumplings, boxed mac and cheese—those are weekend lunch staples or quick dinners for the kids. And I love store-bought pesto for tossing with pasta and peas.Oh, and Lundberg shelf-stable precooked rice is a big favorite. Also, frozen tortellini, pre-chopped broccoli, bagged salad, microwave green beans…Anna:Yes! And single-serve hummus, little egg bites from Costco or Trader Joe's, and toaster oven snacks like pizza bites. Cereal too—convenience foods aren't just dinner-specific!Elizabeth:Exactly. It's okay—actually, it's necessary—to use convenience foods. Life is full. Cooking from scratch every night just isn't realistic for most people.Anna:Yes! And we'd love to hear from listeners—what are your favorite convenience foods? Email us or leave a comment on this Substack post.Elizabeth:Yes, please share! I also wanted to mention our No Recipe Required e-book that's on our website. Can you tell everyone how that came to be and how it ties into pantry stocking?Anna:Sure! We wanted to offer more than just a list—we created a book that walks people through our absolute easiest meals. You don't need a recipe—just simple instructions.It's a reminder that not everything has to be made from scratch. We're bombarded with messages telling us we should be baking our own crackers and growing our own veggies. And hey, if I had space, I'd totally have chickens! But that's not realistic for everyone.So this book offers real-life meal ideas—simple, doable, low-pressure.Elizabeth:And the meals in it are mostly things you can make with a well-stocked pantry. Think: spaghetti and meatballs with broccoli. Pasta, jarred sauce, frozen meatballs, and a veggie—done.It doesn't have to be a gourmet salad. It can be sliced cucumbers in a bowl.We want to model for our kids the kind of cooking they can do when they're on their own.Anna:Yes! Okay, I'm putting you on the spot again. Let's say someone just listened to this episode and they have five minutes. What's one thing they can do today to support their pantry?Elizabeth:If they've made their go-to meals list, they could write down the ingredients needed for each one. Or simply peek in their pantry and see what they're out of.Anna:Yes, and sometimes the idea of shopping for a whole week feels overwhelming. You can just grab a few things. You don't need a full grocery trip—just get what you need to feel more supported today.Elizabeth:Totally. It takes some experimenting, but finding a system that works for you is the goal.Anna:Exactly. We hope you're leaving today with one small idea that feels helpful!Elizabeth:Thanks for listening, and we'll see you in a couple of weeks. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

Hallo bei 50über50! In diesem Podcast geht es um die zweite Lebenshälfte. Hier hörst du persönliche Geschichten und Gespräche mit ExpertInnen rund um die großen Themen des Älterwerdens. Jan Garde hat ein neues Wohnkonzept für ältere Menschen geschaffen: The Embassies of Good Living. Ich bin völlig begeistert von dem neuen Konzept, da es eine Mischung aus Wohnen, Gemeinschaft, Austausch und viel Input ist. Außerdem gibt es viele Häuser in Europa und ich kann als Bewohner auf alle Häuser zugreifen. Bewerbung ist raus! Mein Traum rumzutingeln könnte sich so erfüllen. Ich bin all-in für dieses Konzept und habe mit Jan alles haarklein besprochen: Wie kann ich mich bewerben? Was kostet diese Art zu wohnen? Wie kann ich von Stadt zu Stadt wechseln? Und sehr viel mehr. Viel Spaß bei dieser Episode mit Jan Garde! SHOWNOTES TOLINO Ob am Strand, in der Badewanne oder unterwegs – mit dem neuen tolino vision color hast du deine ganze Bibliothek immer dabei, jetzt sogar in Farbe. Und für alle Hörbuch-Fans: Einfach Bluetooth-Kopfhörer verbinden und direkt loshören. LINK www.mytolino.de AVEA LIVE Wenn du Pasta liebst, aber keine Energie-Crashes danach willst: Der Stabiliser von Avea hilft dir, deinen Blutzucker in Balance zu halten – genau dann, wenn's drauf ankommt. Nutze meinen Code “5050” für 15 % Rabatt auf deine erste Bestellung! LINK https://avea-life.com/5050

Carmen Tomás comenta toda la actualidad económica con José Raga y Carlos Cuesta.

We discuss where David Pastrnak finished in MVP voting, break down UFA rumors that could effect the Bruins' off-season plans and get to your mailbag questions! Follow us on Twitter: @TheSkatePod | @smclaughlin9 | @briandefelice_ | @bridgetteproulx | Email us at skatepod@weei.com Leave your questions in the comments and we will answer as many as we can! Jump to: 00:00 - NHL awards, where Pasta finished in MVP voting, Scott's ballot 15:00 - Could Bruins lose Mike DiPietro in free agency? 22:00 - UFA rumors that could effect the Bruins' off-season plans 33:00 - (mailbag begins) - Can Bergeron help Sturm get acclimated to Bruins' current roster? 43:00 - Should the Bruins trade for Necas? 53:00 - Would it make sense for Boston to pick Porter Martone if he fell to 7? 62:00 - Was Zadorov well-received as a leader in the Bruins' locker room? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L’Epicerie in Dakar. Plus: New York-based Apollo Bagels in Copenhagen.See omnystudio.com/listener for privacy information.

Dom and Andy dive into May madness—the whirlwind of food festivals, celebrity golf tournaments, and A-list events that somehow keep happening without them. They cover Antonia's Tournament of Champions win, the best lobster pasta on a Sardinian beach that requires police escort to access, and Dom's master plan to curate the next generation of rising chefs. Plus: summer travel intel from Positano to Singapore, why Michelin-starred restaurants in Italy hit different, and the homework assignment that might actually change everything.

Send us a textVic starts this episode recapping the Coldplay concert in Las Vegas and considers it one of the greatest experiences of his lifeThere are two types of road trip people, the kind who dont mind stopping at all and those who completely HATE it. Which are you?ICYDK -Vic feels he was born about 10 years early because these young kids love wearing socks and sneakers instead of sandals!!!!!Pizza, Chicken wings, Pasta, Tacos. One has to go. Which are you kicking out?Outside of the Coldplay concert, Vegas (and the weekend) were pretty roughOne of Vic's fav golf weekends of the year!Wednesday Wisdom - Red flag or no red flag?TRIVIA: Study shows you are likely to feel more rested if you do this before bed. What is it?Find Vic: @vicdradioFind the pod:@ilysayitbackpod

Ready for a light and fun episode all about food takes? In this solo shorty episode, I'm diving into some of my most opinionated lists — and I want to hear yours too!We're talking:

Riccardo Quintili de "Il Salvagente" ha spiegato i risultati dei test condotti sugli spaghetti di Gragnano IGP

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In questi ultimi anni cresce la tendenza a demonizzare singoli alimenti o singoli elementi in essi contenuti. La corsa a alla visibilità sui social, e l'influenza che ne scaturisce, determina la necessità e la tendenza a spararla sempre più grossa. C'è chi se la prende con il latte e i latticini, chi con i legumi… e chi con il glutine.Premessa: è chiaro ed evidente che soggetti con diagnosi di celiachia non devono assolutamente introdurre alimenti che contengono glutine, così come ciascun alimento (o elemento) deve essere introdotto in modo adeguato nel contesto alimentare.Diversa è l'idea che su soggetti non celiaci il glutine possa avere effetti avversi, e non se ne comprende la ragione.

Seguindo com as receitas de caldos e sopa, Flávio Trombino recomenda um prato tipicamente italiano: pasta e fagioli, que nada mais é que o bom e velho macarrão com feijão. See omnystudio.com/listener for privacy information.

Maybe it was just me…but did anyone else get excited weekly as a kid when it was pasta night? As the youth like to say nowadays…those carbs hated to see me coming. Yet today's “carbs are evil” conspiracy theory believing parents would never allow those same weekly “big back” moments. Instead, we've collectively broken the historical “pasta purity law” and adulterated one of the most perfect foods this world has to offer with dried chickpeas, red lentils, green lentils, and green peas. But if you've spent any time recently perusing the shelves within grocery stores, it's likely that you've noticed that high-protein claims are penetrating more diverse food and beverage categories. In addition to the ubiquitous protein bars, protein powders, and protein shakes…protein is going into everything that's quick, easy, and accessible. And that includes reimagining pasta night with high-protein noodles (and marinara sauce).

Pasta e fagioli with greens for dinner tonight! Been a great long time since I whipped up this dream meal! The Music Authority Podcast...listen, like, comment, download, share, repeat…heard daily on Belter Radio, Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  AND NOW there is a website! TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Seeing that I'm gone from FB now…Follow me on “X” Jim Prell@TMusicAuthority*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!June 6, 2025, Friday…weird how every hour is different from any other one on this podcast…@Hawks - The Great Divide [30 Seconds Over Otho]@Bear of Bombay - Night Tree [Something Stranger - EP]@The Hollies - Bus Stop@Aaron Neville - Tell It Like It Is@Ryan Allen - Like the Ramones [The Last Rock Band]@Sister Suzie - Don't Want To [Don't Want To EP] (@Reta Records)@Micah Gilbert - Out Of The Blue [Wheel]@Cliff Richard & The Shadows - Don't Talk To Him@The Byrds - Eight Miles High [5D (Fifth Dimension)]@Susan Surftone - Heartbreak Hotel [2nd To One]@The Va-Va-Voodoos - Cold Fusion@Lolas - Pain In My Heart [The Best Of Power Pop 2021]@Role Models - The Night [Dance Moves] (@Glunk Records) (@Rum Bar Records)@Go Time! - What I Needed [X] (koolkatmusik.com)@The Monkees - Cuddly Toy [Pisces, Aquarius, Capricorn & Jones Ltd.]@The Dollyrots - Tonight With You [Night Owls] (@Wicked Cool Records)@The Shameless Idols - My Wild Kisser@Chris Church - Underground Again [(@Big Stir Records)@The Rubinoos - I Wanna Be Your Boyfriend [DIY Shake It Up - American Power Pop II 1978- 1980]@The Modulators - Summer Girls DEMO [Tomorrow's Coming]@Tom Gallo – You're So Square, Baby I Don't Care [The TM Collective – Buddy Holly]

Welcome to a spine-chilling collection of ten real paranormal encounters that will leave you questioning everything you thought you knew about reality. Tonight's episode features firsthand accounts from ordinary people who found themselves face-to-face with the extraordinary, from the dense forests of the Pacific Northwest to the historic streets of Salem, Massachusetts.Our journey begins in Washington State where a solo hiker encountered something with burning red eyes that stalked him through the wilderness and followed him home to the city.We then travel to Vermont where a woman inheriting her grandmother's house discovered that warnings about an unwanted basement tenant were terrifyingly literal. The collection continues with a wildlife photographer's shocking Bigfoot encounter in Olympic National Forest, complete with physical evidence that defies explanation.From the woods to the skies, we explore a New York farm family's close encounter with a massive triangular craft that left lasting effects on their property and animals. In Michigan, a power company lineman's routine repair job turned into a nightmare when he came face-to-face with something that walked upright but definitely wasn't human. A romantic anniversary getaway at a North Carolina hotel becomes a sleepless night of terror when the past refuses to stay buried in room 237.The highways prove no safer as a long-haul trucker encounters the same mysterious hitchhiker multiple times across impossible distances on Interstate 40 in Tennessee. In Salem, a teacher and his wife discover that some doors in old houses should never be opened, especially when they lead to chambers with dark histories. A New Mexico research expedition takes a disturbing turn when strange radio signals trigger episodes of missing time and impossible knowledge.Our final tale brings us to the Colorado Rockies where a family camping trip at Mirror Lake becomes an encounter with otherworldly intelligence that forever changes everyone involved.Each story arrives as a desperate letter or email to paranormal investigators, shared by people who have nowhere else to turn and need the world to know they're not losing their minds.These aren't urban legends or campfire stories passed down through generations. These are fresh accounts from our modern world, proving that the paranormal walks among us every day, waiting for the right moment to reveal itself to unsuspecting witnesses.From cryptids to UFOs, from malevolent spirits to interdimensional contact, tonight's collection covers the full spectrum of unexplained phenomena reported across America.Dim the lights and prepare yourself for ten tales that will make you look over your shoulder and question what might be watching you from the shadows. This is real terror from real people who lived to tell their stories.

Here's what non-Italians don't realize about pasta...

Sketch Spreadsheet by Will Runt: https://docs.google.com/spreadsheets/d/1e2HYV7-VcnAV08wyHA7OFbqh_UCnVDUheiNFiqxPX_Y/edit?usp=sharingThink Tank Institute: https://lookerstudio.google.com/s/kH2int_ZkuIPants Illustrated: https://www.instagram.com/pants.illustrated?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Andy's appearance on "Unconventional Pathways" https://open.spotify.com/episode/13Vvnv8E0ws4mHOQV1JTLS?si=QbBr7oIySE-ESOYeruvScgAndy's appearance on Pitch Bleak on Youtube: https://youtu.be/grK7kSL_T2g?si=sVX-s1mhXx9ZhQDfThere's never been a better time to order Gustav & Henri from Andy and Pete's very own online shop.You can support the pod by chipping in to our patreon here (thank you!)Join the other TITTT scholars on the TITTT discord server hereHey, why not listen to Al's meditation/comedy podcast ShusherDon't forget TITTT Merch is now available on Red Bubble. Head over here and grab yourselves some material objectsYou can find us on twitter at @twointankAndy Matthews: @stupidoldandyAlasdair Tremblay-Birchall: @alasdairtb and instaAnd you can find us on the Facebook right here Hosted on Acast. See acast.com/privacy for more information.

Looking for easy dinner ideas that you can cook up in minutes, all in one pot? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to get out your pasta pot and make scratch-made SpaghettiOs that are shockingly delicious, and only use a handful of ingredients. You'll also hear about a throw-back brunch option that travels well and can be made with a store-bought save. Plus: wondering what to do with leftover tomato paste? We're answering questions from our kitchen hotline, and you'll also hear a great tip from a listener!Tune in for a quick hit of home cooking inspiration! *** Links:Maurice in Portland for their incredible quicheA spinach, tomato and feta quiche from Food.com, and a mushroom and gruyere quiche by Elise Bauer from Simply Recipes One pot homemade “Spaghetti O's” by Ree Drummond from Food Network***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook Braids for more Food Friends recipes!

In this episode its someone's birthday! Also, do the French love pasta? Also, we have another astronaut update.

In less than 2 years, Semo Pasta + Wine has established itself as a restaurant Omahans are more than happy to drive to Fremont for. The chefs and owners describe how the restaurant came to be, the concept of serving "European-inspired Nebraska cuisine", hosting Guy Fieri and the wild experience that was, and so much more.  This episode was sponsored by ⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!

Teamwork. Racing. Pasta. We explore all that and more as Mika Hakkinen joins Christian Hewgill and F1 Explains listeners live on-stage at the Monaco Grand Prix. Double World Champion Mika talks about what he learned from racing Michael Schumacher. Their rivalry started as teenagers in karts and continued when they fought for F1 titles in the late 1990s. F1 Explains listeners Lisa, Daniel and Tessa ask Mika their questions on whether the friendships between today's drivers affect how they race on-track and what skills Mika took from F1 into life post-racing. Plus Mika talks about his favourite race day foods and signs a special piece of artwork for a fan in the crowd. Get your question on the podcast! Send voice notes and emails to F1Explains@F1.com COMING SOON: F1 President and CEO Stefano Domenicali - send your questions on his job running Formula 1 F1: THE MOVIE starring Brad Pitt Only in cinemas June 2025 Get tickets now It's All To Drive For in 2025. Be there! Book your seat for a Grand Prix this season at tickets.formula1.com Listen to more official F1 podcasts In-depth interviews on F1 Beyond The Grid Expert reaction before and after every Grand Prix on F1 Nation

A family makes a huge amount of pasta...

It's time to to change up “pasta night!” Award-winning plant-based cookbook author, Laura Theodore, shares oodles of zoodles recipes! So whether you're looking for gluten-free dishes or just want to “lighten up” spaghetti suppers, these pasta impostors are sure to please. Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com. Find the recipes from today's show at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when a 20-year Navy veteran with a passion for global cuisine decides to trade her military uniform for an apron? Amy Knight's journey from Naval Officer to owner of Flour Power Cooking Studios reveals the unexpected parallels between naval leadership and culinary education.(1:05) Amy has created a vibrant community space where cooking becomes a vehicle for confidence-building, memory-making, and even community service. "I just love watching the wheels turning," she shares, describing the moment when a child realizes they can create something delicious from scratch. Her weekly classes serve preschoolers through teens, while popular family cooking sessions regularly sell out, offering parents and children the chance to bond over homemade pasta or chicken piccata without worrying about kitchen cleanup.(18:42) Knight's global travels during her naval career exposed her to cuisines that transformed her palate. These experiences inform the diverse cooking classes she now offers, including adult "Sip and Stir" BYOB workshops featuring international themes and Iron Chef-style competitions that often benefit local charities. The studio also hosts corporate team-building events that Knight describes as opportunities for colleagues to "duke it out in the kitchen" while developing collaborative skills.What truly sets Flour Power apart is its commitment to service, mirroring Knight's military background. The studio's annual "Lasagna-thon" produces dozens of meals donated to community members in need, while also teaching young people that cooking can be a form of giving back. As Amy prepares for summer camps, she remains focused on creating opportunities that blend culinary skills with community connection. (33:50) And later in the show, we ask our resident wine expert Catherine Montest if 'rosé all day' is still a thing. Plus Ryan Peters dishes up a Pasta alla Vodka that rivals any restaurant meal. This episode is a multi-course of culinary delight. Support the showLiked the episode? We'd love a coffee!

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

At the age of 56, Paulie Giannone decided to leave his career in corporate I.T. to follow his dream of creating a pizza restaurant. He partnered with his wife, Mary Ann, and launched Paulie Gee's, a Greenpoint pizzeria that has expanded into shops all over the city. And now, they are sharing their beloved recipes with home cooks. Paulie and Mary Ann discuss their new cookbook, Pizza From the Heart: 100 Recipes for Pies, Pasta, Salads, and More.

The Lads are back just in time to catch the Bitcoin all-time high! And they're joined by OG Lad, Thiccy! And they're all in-person! What a way to make a return! We've got a lot to catch up on! Thanks for tuning in, and make sure to Like & Subscribe! In Episode #92 we cover:00:00 Steady Lads Opener00:54 What Have The Lads Been Up To?07:44 The Battle Against Pump.Fun12:12 Hyperliquid & The Big BTC Long19:56 Looking At The Value of Attention25:30 The Market Making Game36:10 Market Maker Drama on CT50:52 Ethereum & The Next Meta56:30 Pasta of the Month

Una discusión a fondo de las principales noticias del acontecer diario de Cuba y el mundo, con la conducción de los periodistas Amado Gil y José Luis Ramos | Hoy, en la Tertulia de Las Noticias Como Son: | "Se ven los ladas por todos los sitios", el jefe de la embajada estadounidense en La habana habla de la férrea vigilancia a sus movimientos en Cuba |  Se encienden las alarmas por el derrame de un tanque de crudo almacenado por diez años en una central abandonada de Matanzas | Tras las protestas en Santiago de Cuba, aparecen arroz y pastas para vender por la libreta | Invitados: Miriam Leiva, periodista independiente, autora del blog Reconciliación Cubana y Emilio Almaguer, periodista independiente, Baracoa, Guantánamo.

Listeners, we all know that a sequel 7 years in the making is better than the original so here we are. Today we leave widths behind as we go to lengths to talk about palindromes, half sleeves, drills and lathes as we declare our nesting qualities and ask ourselves whether we are short or long. Finally Matthew reveals he is a Pasta Prude while Molly shocks us all with her cavalier attitude. Episode 316: Pasta WidthsCabbage NoodlesPasta Bible PastaRigatoni with 5 LiliesMatthew's Now but Wow! - Reading Smut podcast Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Finally going to dry up a bit today after all this rain. Which is good, because my lawn desperately needs to be mowed! As we get ready for the long, holiday weekend ahead, we took a bit of a look back this morning in the news with the latest on Steven Avery. Plus, an update on the alleged murder/suicide at UW-Platteville earlier this week. Also in the news, Judge Hannah Dugan was caught on video confronting ICE agents in the courtroom, the state of WI is testing milk for avian flu, and a few more arrests have been made in connection to the jailbreak in Louisiana. In sports this morning, the Brewers lost yesterday to the Orioles in extra innings, the Pacers beat the Knicks in overtime last night, and the Dallas Stars doubled up the Edmonton Oilers. Also, the Badgers/Fighting Irish game at Lambeau Field in 2026 has a new date, Colts owner Jim Irsay passed away, a new MVP in the NBA, and the Tush Push isn't going anywhere. Cool story about a lost class ring that made it's way back to the family of the original owner, and a morning news anchor at a TV station went into labor right before going on-air to deliver the news. It's another "Hypothetical Thursday" today, and Jean's question for Brian was, "If you could be any Muppet, which would you be?" Meanwhile, Brian's question for Jean was, "You can only have one pasta sauce for the rest of your life. Which are you choosing?" A couple of new "trends" are making the rounds, including men wearing cleats during their daily lives, rather than just on the field. And putting flowers in your toilet tank. In case you missed it, the enhanced Olympics are just a year away…and in today's edition of "Bad News with Happy Music", we had stories about a guy who got "parrot chlamydia", an idiot who jumped off a bridge, a man who died after a bee attack, a man who was chased by police while trying to get his diploma, and a guy who identifies himself as "Master Baiter".See omnystudio.com/listener for privacy information.

If we could be associated with any brand, what would it be? Because one celebrity just signed a deal with OREOS

When host David Manilow can't go all the way to Italy for a meal, he visits Tortello in Wicker Park. Chef Dario Monni handcrafts his pasta right in a window overlooking Division Street. In this episode, Monni shares his journey from Sardinia to Chicago as a restaurateur, why flour from Italy is his key ingredient and which regional Italian cuisine made “his brain explode.”

Margo and Abby catch up on emerging art fairs, AI-fueled creativity, and an unexpected Spotify collab in the latest episode of Creative Current Events, a special segment of Windowsill Chats. This round of curious and creative conversation touches on everything from practical tips for artists and makers to heartwarming stories and pop culture fun. They dig into the impact of recent tariff shifts on small businesses, celebrate alternative art fairs that uplift emerging artists, and spotlight muralists transforming both interiors and cityscapes. You'll also hear about a cross-country artist on a mission, royalty-free music with a mission, and a billion-dollar design app you probably use (but may not know the backstory of). Plus: AI tools worth trying, Stanley's branding genius with Post Malone, and what happened when a kid got too close to a Rothko. As always, there's a little something for everyone—whether you're looking for inspiration, useful resources, or just a reason to smile. Don't forget to let us know what sparked your creativity this week!   Articles Mentioned:  Tariff Chart https://www.piie.com/research/piie-charts/2019/us-china-trade-war-tariffs-date-chart   The alternative art fairs championing emerging artists https://www.wallpaper.com/art/best-art-fairs-for-emerging-artists   Murals have moved indoors https://www.nytimes.com/2025/05/13/style/murals-interiors-wall-art.html   Kreh Mellick https://www.instagram.com/krehmellick/   Murals Outdoors https://www.instagram.com/mantrarea/?hl=en   50-50 Project https://www.cheyennerenee.com   Artivive App allows augmented reality Tracy Dawn Brewer https://www.artivive.com/   7 genius chatbot prompts that will instantly boost your ideas https://www.tomsguide.com/ai/7-genius-gemini-prompts-that-will-instantly-boost-your-ideas     Child damages Rothko work at Rotterdam museum https://www.theartnewspaper.com/2025/04/29/child-damages-rothko-work-at-rotterdam-museum V & A East Storehouse https://www.vam.ac.uk/articles/about-va-east-storehouse?srsltid=AfmBOooad4l6QVnVru427Vuem0kb6PpKDh0ZLLWpF3J1AaRpxFwdgIhK   The Story of Canva https://www.instagram.com/p/DHSgugYIE02/?hl=en&img_index=1   Royalty Free Music by Moby https://mobygratis.com/   Stanley & Post Malone Collaboration https://www.stanley1913.com/collections/post-malone-stanley-collab-2025   Barilla pasta playlist https://open.spotify.com/user/w2p1oq867ns7jele6g3lw66fk Connect with Abby: https://www.abbyjcampbell.com/ https://www.instagram.com/ajcampkc/ https://www.pinterest.com/ajcampbell/   Connect with Margo: www.windowsillchats.com www.instagram.com/windowsillchats www.patreon.com/inthewindowsill https://www.yourtantaustudio.com/thefoundry

For over 20 years, Portland's premier summer bike festival, Pedalpalooza, has organized events for people to participate in a variety of bike-related activities all summer long. Today, we're talking with Lillian Karabaic, host of OPB's "Weekend Edition" and long-time Pedalpalooza ride organizer. She's filling us in on the festival's growth, the name change to Bike Summer, and giving us a little preview of how you can join in the fun during the upcoming season. Discussed in Today's Episode: Full Bike Summer Calendar Stationery Store Day Ride The Myspace Ride Breakfast on the Bridges    Get more from City Cast Portland when you become a City Cast Portland Neighbor. You'll enjoy perks like ad-free listening, invitations to members-only events, and more. Join now at membership.citycast.fm. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this May 19th episode: Oregon Health Authority PaintCare Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we're making a One Pot Caprese Pasta—a light, fresh dish that's perfect for warm weather or when you're craving something simple but satisfying. Juicy tomatoes, creamy mozzarella, and a touch of balsamic come together in one pot for easy prep and easy cleanup. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for each serving: Produce: 10 oz grape/cherry tomatoes, 6+ leaves fresh basil Dairy: 4 oz fresh mozzarella (pearls for less prep, but any fresh is fine) Inside aisles: 8 oz angel hair (dry), 2 tbsp balsamic vinegar (divided), 2 tbsp olive oil, 1/2 tsp Italian seasoning, 1/4 tsp salt, 1/4 tsp garlic powder Also: 2-2.5 cups water

La storia della pasta italiana dal Neolitico ai giorni nostri. In questo episodio faremo un viaggio tra ricette, regole "sacre" e le spaghettate di mezzanotte. The post 148: La storia della pasta italiana first appeared on .

Se han recuperado los restos de 21 mineros de Pasta de Conchos: Sheinbaum Reportan incremento en casos de picadura de araña violinistaCuatro días sin electricidad en Haití Más información en nuestro Podcast

Ivey Gruber, President of Michigan Talk Network. Steak or Pasta?

Sportscaster and TV personality Erin Andrews continues her co-hosting stint alongside Jenna! Also, actors Sofia Vergara and Mel B stop by Studio 1A to talk about Season 20 of ‘America's Got Talent' — and stick around to play a game. Plus, comedian and chef Matteo Lane shares a recipe for pasta della mamma from his new cookbook, Your Pasta Sucks.

For 300 years, only a handful of women in Sardinia knew how to make the “threads of God,” an exceptionally intricate pasta. But then, one woman decided to share the recipe with the outside world.        Read Diana Hubbell's article about the quest to save the world's rarest pasta. 

Stand-up comedian Matteo Lane admits he has no business writing a cookbook and yet... Your Pasta Sucks: A "Cookbook," includes 30 recipes, including his "foolproof" homemade pasta, presented with humor. He joins us to discuss the book and his new comedy special, "Matteo Lane: The Al Dente Special," streaming on Hulu this Friday.

This is the episode to hit play on if your goals feel outdated, overwhelming, or just... off.In this powerful solo episode, Josselyne gets real about something most people never talk about: the quiet burnout that comes from chasing goals that no longer fit who you are.You know that feeling—where your to-do list still says “write the book,” “launch the thing,” or “finally get in shape”… but your heart's not in it anymore? That's not laziness. That's misalignment.Josselyne introduces the Four R's that will change how you relate to your goals—Remember, Relevance, Revise, and Refresh—a framework that helps you stay connected to what truly matters now, not just what mattered last year.In this episode, you'll learn:Why staying loyal to old goals is silently draining your powerHow to check if a goal is truly relevant—or just a remnant of your pastA simple monthly habit to stay in sync with your evolving visionAnd why letting go of the wrong goal is a bold act of creationIf you've been feeling stuck, scattered, or off-track, this isn't a sign you've failed—it's a sign it's time to reassess.This episode will meet you exactly where you are—and help you move forward with clarity, confidence, and intention.For more resources, CLICK HERE  for the podcast episode page.Listen now, and share this with a friend who's ready for a reset.Download the Free Guide of 5 Daily Practices To Be Unmessablewith ChecklistConnect With JosselyneWebsite: beunmessablewith.comInstagram: @beunmessablewithLinkedinFacebookEmailBook a FREE exploration call with Josselyne

Why Franchise with Pasta di Guy? Guy and Eyal Carmeli Explain the Vision   The Entreprenudist.com https://entreprenudist.com Discover why Pasta di Guy stands out in the restaurant industry! In this exclusive session, owner and chef Guy Carmeli, alongside his father, CFO Eyal Carmeli, shares their journey, the values that drive their business, and what makes their franchise model unique. Learn about their approach to quality, operations, customer reviews, and the advantages of partnering with them as a franchisee. If you're looking to invest in a meaningful, fast-growing food franchise, this is your sign. This session was part of the Liquidity Event 2025, held on April 17, and proudly sponsored by Insurance Claim HQ.

In this episode, Joe, Jen, and Tom continue the Season Three retrospective, evaluating how they did in predicting which parts unconfirmed cast members were going to play! Who goes the farthest afield? Only time, and this episode, will tell! Hear Jen get two for one! Hear Tom's dreams get crushed! Hear Joe nail the pronunciation! All that, plus we come up with some delicious alternate podcast plans! As always, spoilers abound, as does a thirsty prize! Be sure to sign the petition to renew The Wheel of Time: https://actionnetwork.org/letters/help-renew-the-wheel-of-time-send-a-message-to-amazon-sony-todayCheck out this short complilation of cast interviews: https://youtu.be/cN8Ac46y50wSend us your thoughts and questions!Vote for your Season 3 favorites https://forms.gle/CiLqLw2zRKiUuAAK9. Then join us on May 23rd when we reveal the winners on our podcast!Support the showhttps://www.talkaranrhiod.com/YouTube: https://www.youtube.com/c/TalkaranrhiodInstagram: talk_aran_rhiodBluesky: @talkaranrhiodX: @arantalkDiscord: https://dsc.gg/talkaranrhiodMerch: https://www.newcreationsbyjen.com/collections/talkaranrhiod