Podcasts about Pasta

In this podcast extra, Chef Mario Carbone joins Ari Melber for a conversation about restaurants, cooking and his path from shucking shrimp to building the Carbone empire. Then Ari hosts Ish from The Joe Budden Podcast for an extended discussion on rap today, Jay-Z, Jay Electronica, Lyor Cohen, haters, the impact of streaming, music that plays best outside and even the “Verizon Man.” These new interviews are a Beat bonus from our podcast series “The B-Side.” Real talk and Ari's extended conversations off air. To listen to this show and other MS podcasts without ads, sign up for MS NOW Premium on Apple Podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join Phil Kitromilides & Sid Lowe in Spain for this week's TSFP, discussing Matchday 28 in LALIGA including Barcelona 5-2 Sevilla, Real Madrid 4-1 Elche and Real Oviedo 1-0 Valencia. Get our exclusive NordVPN deal here: ⁠⁠⁠⁠https://nordvpn.com/tsfp⁠⁠⁠⁠. There's a 30-day money back guarantee, and you get four extra months, FOR FREE. For lots more, join us at ⁠⁠⁠patreon.com/tsfp⁠⁠⁠! Learn more about your ad choices. Visit podcastchoices.com/adchoices

H2:S3 - Danny brought in a MASSIVE bowl of pasta

Snow geese and spring are in the air, and there's no better way to kick out the winter doldrums than with a stick to your ribs wild game Poblano Pasta recipe that'll knock your coveralls off! On this Eat Wild Podcast, Fowl Life Midwest Host Joel Kleefisch and TFL award-winning Chef Ellie Lawton have a Mother Cluckin' Poblano Pasta for any occasion. Check it out! This episode is brought to you by Travel Wisconsin, Camospace, and The Provider Culinary!

This week we're covering a lot of ground: French house vs. British rap, Mon buying her wedding dress, and a Providence mobsters-and-pasta food tour. Maura finally gets her Birkin from Rob (and we're not feeling bad about it), we react to the hype around the Survivor 50 premiere and the new Harry Styles album, and realize our Daylist algorithms know us a little too well.

Coco finishes giving us the news and then Judd Sirott joins the show! The playoff race in the east, Pasta not shooting enough and why the Bruins are so good at home!

Join Annika Haney, a college senior, as we talk about practicing hospitality in the middle of college life — from crêpe nights and roommate dinners that build community to birthday celebrations that make people feel loved. She shares practical ways to host on a budget and a busy schedule, living out her house motto: live with people, not just alongside them. Annika also offers favorite recipes, helpful hosting tips, a must-read book, and online tools that make cooking and gathering easier for any cook, young or old. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

DeWayne Boccali says he picked the three worst areas in which to make a living; music, farming and restaurants. But somehow he and wife Marilyn are still here, plugging along with all three for 40 years.On May 16, Boccali's Pizza & Pasta celebrates 40 years in business — a milestone few independent restaurants ever reach.In this episode of Ojai Talk of the Town, DeWayne and Marilyn Boccali reflect on four decades of farming, feeding Ojai, and adapting to everything from droughts and freezes to shifting food trends and economic swings.We talk about:• The financial and farming hardships that led them to open the restaurant• The evolution of Ojai agriculture over 40 years• Winemaking in the valley• Their iconic strawberry shortcake and tomato salads• Pumpkin patches, haunted hayrides, and building traditions that span generationsThis is more than a restaurant anniversary. It's a story about land stewardship, resilience, and what it takes to stay rooted in one valley for four decades. We did not talk about spud bars for ice fishing, batter's glove designs or the latest Tyler the Creator album drop.If you've ever lined up for strawberry shortcake in May, this episode is for you. Check out Boccali's at https://boccalis.com/

Chef Marc Vetri is a lifelong Philadelphian who made his mark in this city with Vetri Cucina, an intimate, game-changing restaurant in a historic townhouse on Spruce Street. He has continued to elevate Philly's food scene by opening Osteria, Amis, Pizzeria Vetri, Lo Spiedo, Alla Spina, and Fiorella. Plus, he's championing community through nutrition education with Vetri Community Partnership. At a live event last week at the Fitler Club, City Cast Philly Neighbors and Fitler Club members had the opportunity to hear host Trenae Nuri and Marc Vetri discuss his new book, "The Pasta Book: Recipes, Techniques, Inspiration." He divulged the secret to great homemade pasta with a cooking demonstration, then let us try his famous rigatoni ragu. Everyone went home with a signed copy of the cookbook to round out the night. Listen to the conversation between Trenae and Marc, and sign up to become a Neighbor, so you don't miss the next members-only event. Our newsletter has Philly news & events in your inbox every weekday morning. Call or text us: 215-259-8170 Instagram: @citycastphilly Support our show and get great perks as a City Cast Philly Neighbor: membership.citycast.fm Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about the sponsors of this episode: Pretty Little Gathering 

La pasta LETIZIA la trovi QUI https://www.letiziapastaketopaleo.comPuttanesca Ricetta per 4 persone:280 g pasta Letizia700 ml polpa o passata di pomodoro3 cucchiai olive tagiasche denocciolate1 cucchiaio capperi dissalati1 o 2 filetti di acciughePeperoncino al gusto1 ciuffo di PrezzemoloOlio extravergine di oliva- Numero Verde 800608735- Ordini su WhatsApp: 393 3187937- Chat https://www.geopaleodietshop.com- info@geopaleodiet.com

President of Ghana, John Dramani Mahama, has inaugurated a new pasta manufacturing factory by Olam Agri Ghana, a leading agri-food company, at Kpone in the Kpone-Katamanso Municipality. The facility is expected to boost local food production, create jobs, and support the country's agro-industrial sector

link Трек-лист: 01. Siouxsie And The Banshees — Christine 02. Bomfunk MC's — Freestyler 03. KAYTRANADA — Space Invader 04. LOOKET — PASTA & Vin 05. DJ Weide, Bonny Bee — Mirror in the Bathroom (Electro Ska Mix) 06. Salif Keita — Madan (Exotic Disco Mix) 07. Marvin Gaye & Tammi Terrell — Ain’t No … Продолжить чтение Lofstrom loop 434 (07.03.2026)

For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Is it a soup… or is it a stew? And why does it matter which we call it?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to try a weeknight-friendly Alison Roman recipe that uses just a handful of ingredients but delivers big, bold flavor. You'll also discover a seasonal take on toubeloueh that's perfect for meal prep or even your next dinner party.Tune in for a quick dose of home cooking inspiration!***Links:Spicy White Bean Stew with Broccoli Rabe by Alison Roman for NYT Cooking (unlocked), and Sonya loves the NY Shuk brand of harissa pasteWinter Tabbouleh, aka Brussels Sprouts Salad with Pomegranate & Pistachios by Sheela Prakash for NYT Cooking (unlocked)For the marinara pasta with peppers, sauté a red pepper, a green pepper, and a generous amount of garlic. Add a jar of your favorite marinara (we like Rao's) and then toss in the cooked pasta with some grated Parmesan and stir in the pot for a few minutes until glossy.***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!

Martin in back this week with CD's in hand! What was once the foot and then became a magnet is now a foot again! One Prime Plus is cheaper? It's in the Long Tail! Pigeons, pasta, post, and passwords. Say that five times. Yodelayheehoo! Long Weekend 00:00:00 Labour Day

Today on City Cast Portland, we're looking into the city's new pilot program hoping to make us all landlords and how Portland might become a haven for polyamorous families. Plus, we're diving into our mailbag and hearing from you, our listeners, on a few more gluten-free food picks. Joining host Claudia Meza are KBOO news director Althea Billings and City Cast Portland senior producer Giulia Fiaoni. Discussed in today's episode: Portland Advances Antidiscrimination Protections for Polyamorous Families [OPB] Portland Launches Pilot Program To Pay Homeowners To Rent Spare Rooms [KATU] Why Portland Has the Best Gluten-Free Food Scene on Earth [City Cast Portland] Fancy Baby Reopens As Il Corso With Salumi, Pasta, and Italian Wines [Portland Monthly] Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this March 3rd episode: Discover Newport Neo Home Loans

Heute habe ich eine tolle Gästin, mit der ich Espresso trinke: Melanie Pignitter aus Wien. Melanie ist Dipl. psych Coachin, Dipl. Mentaltrainerin, Selbstliebe-Mentorin und mehrfache Spiegel-Bestseller-Autorin. Vor zehn Jahren geriet sie in der größten Krise ihres Lebens, die sie durch Mental- und Selbstliebetraining überwand. Wir reden darüber! Seither inspiriert sie mit ihrem Erfolgsblog und -podcast „Honigperlen”, mit ihren Social Media Kanälen sowie ihren Büchern Millionen Menschen. Ihre Spezialgebiete sind: Selbstliebe, Selbstwertgefühl, Resilienz, innere-Kind-Arbeit und Loslassen. Ihr neues Buch heißt Wiedersehen mit mir selbst zwischen Pasta und Limoncello: Ein Sommer zwischen Sehnsucht, Loslassen und Neuanfang und erscheint heute. Der perfekte Moment, um über all das mal in Ruhe zu reden. Viel Freude mit unserem Gespräch. In Liebe, Lars ROCK YOUR LIFE - EINE WOCHE MIT LARS AMEND AUF MADEIRA (09. - 16. April 2026) Alle Infos zum Retreat: https://sonnderevent.de/o/09-16-04-26-rock-your-life-eine-woche-mit-lars-amend-auf-madeira/ Unser Partner Quantum Upgrade: https://quantumupgrade.io/lars Dein Code: LARS Dieser Code beinhaltet 15 Tage kostenfreies Testen des „Quantum Upgrade for you“ plus das „All in one Frequenzpaket“ mit über 30 Frequenzen zum Ausprobieren. Folge Quantum Upgrade auf Instagram Lars & Philip reden über das Quantum Upgrade: DAS VIDEO Leela Quantum Tech: leelaq.de/lars Dein Code: LARS Mit diesem Code bekommst du aktuell 10% Rabatt auf alles! Hier geht's zur deutschen Telegram Community Der Instagram Account von Leela Quantum Tech Links zu Lars: Das neue Buch: COMING HOME 07.-08.03. in München: Lars beim SHECIETY CREATE FESTIVAL Lars auf Instagram: www.instagram.com/larsamend/ Der kostenlose Magic Monday Newsletter

This week on The Wellness Scoop, we unpack four headlines shaping how we eat and think about health. A major Cochrane review finds intermittent fasting is no more effective for weight loss than standard calorie-controlled diets, despite its surge in popularity. We explore what the evidence actually shows and why public perception may not match the data. We then dive into resistant starch, the underrated fibre found in foods like lentils and cooled pasta, and explain how simple preparation tweaks can support gut health, cholesterol and blood sugar balance. New research also suggests that lifelong reading, writing and learning could lower dementia risk by nearly 40% and delay onset by up to five years. We unpack what this means for cognitive reserve and long-term brain resilience. And finally, we look at the rise of matcha. From high street launches to social media hype, we break down whether it really deserves its health halo and how it compares to coffee. Order your copy of Ella's new book: ⁠⁠⁠⁠⁠Quick Wins: Healthy Cooking for Busy Lives⁠⁠⁠⁠⁠ Pre-order your copy of Rhi's upcoming book: ⁠⁠⁠⁠⁠The Fibre Formula⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ein altes Muster. Die Überzeugung: Ich bin nur wertvoll, wenn ich leiste. Wenn ich funktioniere. Wenn ich niemandem zur Last falle. In dieser Folge spreche ich mit Melanie Pignitter über Selbstwert, Leistungsdruck und das Gefühl, nicht gut genug zu sein. Warum trifft dich Kritik so tief? Warum reagiert dein Umfeld irritiert, wenn du plötzlich Grenzen setzt? Und warum fühlt sich Veränderung oft bedrohlich an? Wir sprechen über alte Glaubenssätze, innere Abgrenzung und darüber, wie du lernst, dich nicht mehr anzupassen, sondern bei dir zu bleiben. Melanie teilt ihre persönliche Geschichte und spricht außerdem über ihr neues Buch „Wiedersehen mit mir selbst – zwischen Pasta und Limoncello“ – eine Geschichte über Loslassen, Neuanfang und den Mut, sich selbst wiederzufinden. Du bekommst konkrete Impulse, wie du Trigger erkennst, Grenzen setzt und deinen Selbstwert nicht länger an Leistung koppelst. +++ Melanies neues Buch "Wiedersehen mit mir selbst" https://amzn.to/4cEIE83 Mein neues Buch "Heute hör ich auf zu zweifeln" https://amzn.to/4r4LjeI Der Kalender für 2026: https://www.amazon.de/dp/B0DLK12CMB Melde dich kostenfrei zum Newsletter an: https://sarahdesai.de/mindful-minute Das Superpower Affirmations Kartenset: https://www.amazon.de/dp/B0BMVQ9ZTR Meine Ausbildung, Coachingkurse und Bücher findest du hier: https://sarahdesai.de

Send a textA Gluten Free Podcast Episode 225 My guests on today's episode are Pasta Di Casa Founder, Anthony Dionne & Quokka Pastry Founder, Nadja. We'll talk to Anthony about his latest monthly event and where he's focussing his efforts and with Nadja about her coeliac disease diagnosis and the move from Switzerland to Australia where she's started Quokka Pastry to provide gluten free treats for the gluten free community. What we'll cover:* Pasta Di Casa's monthly events for 2026 * Gluten free menu items for the monthly events * Pasta Di Casa's loyal following within the gluten free community * Collaboration between Pasta Di Casa & Quokka Pastry * How business is travelling for Pasta Di Casa & wholesale + education approach with various cafes and restaurants  * How Nadja & I met* Nadja's coeliac disease symptoms and being in Switzerland at the time * Moving to Australia & Nadja's coeliac disease symptoms ramping up * Nadja asking her GP for coeliac disease testing* Switzerland coeliac disease and gluten free awareness* Nadja finally having a coeliac disease diagnosis but struggling to adjust to gluten free life while at culinary school in Australia* Najda finding The Looping Whisk and other gluten free cookbooks to learn how to make gluten free recipes* How Nadja started Quokka Pastry while having a full time job * Working at markets and Quokka Pastry product range * Nadja experimenting with making gluten free bread * Quokka Pastry & Pasta Di Casa collab* Quokka Pastry looking for a shopfront in Sydney* Where Nadja would like to see changes in the coeliac and gluten free space Links https://www.quokkapastry.com/Follow Pasta Di Casa on Instagram & FacebookFollow Quokka Pastry on Instagram & FacebookOur reel of Pasta Di Casa & Quokka Pastry collab Join A Gluten Free Podcast Facebook Group

Ep. 313, Recorded 2/26/2026. Doc votes present. The Band had the jokes. Olympics Recap. Lance had a bad day. FIFA raises the stakes. Crunching M&M. AI Money for Nothing. Error Canada. Sign our petition. Grab your handle! Meta goes Meta. Speaking of climate. WWII Buffs in NYC. Delays for thee, not for me. It's Pasta time.

On this weeks edition of the 12:15 Club, Anthony (The Pasta Man) makes a guest appearance. The guys discuss staying at the studio and how the pass the time overnight in the Man Cave, Anthony and his nut allergy, and we explore the new hit podcast "The Toddcast" which has become a major hit and one of the highlights of the week for the backroom. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

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Today is National Strawberry Day, and in Poland, one of the foods that goes best with strawberries is pasta. Plus: starting today in Wabasha, Minnesota, it's the Grumpy Old Men Festival. Strawberry Spaghetti Is The Sweet Polish Pasta You Need To Try (Mashed)GRUMPY OLD MEN FESTIVAL It would be sweet for you to join our community of supporters on Patreon

On today's MJ Morning Show:Fester has breaking news from McDonald'sStrawberry Festival opens todayMorons in the newsGuy hides from police in trash canDon't try to light bugs on fireCar crash while doing whippets... and then while being rescuedUniversal Epic ride came to hard stop, two hurt and suingNew parenting term: Lawnmower parentsMJ had pasta argument with Julian... We took calls about the WORST pasta.Ever wanted to disappear? We took calls.New Britney Spears videoHow often should you change out your underwear?What happened to 'Dear Flabby'?MJ IG videoRock & Roll Hall of Fame 2026 nomineesWoman hunted down guy online...New relationship term: Gaslighting + GhostingEpstein connections... Bill Gates, Stephen HawkingGuy in trouble for feeing Buzzball to a hawkWaymo vehiclesFacebook Marketplace deal gone wrong in OrlandoWorst HOA? HOA is considering bulletproof glass at meetingsGuthrie updateSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My family is going to Italy! We are so excited, this is a trip we've been talking about for years. As soon the opportunity presented itself, I knew exactly who to call: Catalin Varela.I had the pleasure of meeting Catalin a few years ago. As a young woman living in Italy, she shared her experiences on her social media and website, Celiac in Italy. She started teaching pasta making classes virtually from her kitchen in Italy in fact it's which I made my first fresh pasta.Catalin has been helping people plan trips to an Italy: Catalin knows Italy and knows it as someone with Celiac. We only have a short time for this trip and I knew we needed to maximize our time. I wanted a true insider's recommendations of things to do, places to stay, shop and - of course - where to eat!On that note, I mentioned how we've been thinking about this trip for years. I have places saved, videos bookmarked, lots of lists. One call with Catalin and, let's just say, there were major revisions. Catalin even de-influenced me about a popular eatery I see constantly on social media that touts a large gluten free menus. She has joined forces with experts with Celiacs in other European counties: UK, Greece, France and Spain. Together they are Celiacs In Europe and ready to help the community experience travel without fear and experience the food of the country. If you're planning a trip, save yourself time and get the real scoop on what to do and safe places to eat. For GF News Listeners, you can use code Andrea Tucker for 10% off your call with one of these travel experts. Head to www.celiacsineurope.comI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Bill Horan and Riya Pantel talk with Peter Hewitson, the owner of Uncle Bacala's Italian Seafood and More, on Jericho Turnpike in Garden City Park, about what makes his restaurant stand the test of time, being open since 2004.  

On today's episode of Big Rich, TD, and Fletch, the gang dives into those painfully relatable moments when you tried to help… but somehow made everything 10x worse. Then things took a turn when the legendary Pasta Monsta called in and inspired the show to start brainstorming cool new nicknames. What began as harmless fun quickly unraveled into chaos… and for reasons no one can fully explain, Kat now answers to Skeeter. It's friendship, food, and full-blown nickname anarchy — just another normal day with Big Rich, TD, and Fletch.See omnystudio.com/listener for privacy information.

On today's episode of Big Rich, TD, and Fletch, the gang dives into those painfully relatable moments when you tried to help… but somehow made everything 10x worse. Then things took a turn when the legendary Pasta Monsta called in and inspired the show to start brainstorming cool new nicknames. What began as harmless fun quickly unraveled into chaos… and for reasons no one can fully explain, Kat now answers to Skeeter. It's friendship, food, and full-blown nickname anarchy — just another normal day with Big Rich, TD, and Fletch.

Best Of 2GG: Taste Test Friday Strawberry Pasta by Two Girls and a Guy

You may have heard that there is a new food pyramid in town.  In January of this year, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services released an updated version of the Dietary Guidelines for Americans.  The 10-page document is a major change from the one published five years ago. The new emphasis is on boosting protein and healthy fats, like eggs, seafood, red meat, dairy, beans and nuts.  It still wants us to load up on veggies and fruit and to choose whole grains.  Pasta, white breads and other carbohydrates are further diminished on this pyramid in favor of more whole foods and fewer processed foods.  Saturated fat, villainized in previous pyramids, has been resurrected in this one.  To discuss the shifts is Gary Taubes, an accomplished science writer who has written books, including “Good Calories: Bad Calories”, “Why We Get Fat” and “The Case Against Sugar.”  He knows his stuff as you can tell early on in this discussion.

Esta semana en "La buena mesa" el cocinero ponferradino Samuel Naveira, del restaurante "Muna" -una de las tres estrellas Michelín de León-, nos convence sobre los aciertos y ventajas que comporta elaborar nuestra propia pasta fresca casera. Y, además de explicarnos los detalles de su receta predilecta, nos ofrece algunas propuestas para su cocinado.

En Guanajuato se han canjeado 352 armas por efectivo  Gobierno logró una reducción de 8.6% en violencia  India y Brasil sellan acuerdo por minerales críticos  Más información en nuestro podcast

Italian cuisine is much more than pizza and pasta. In fact there really is no such thing as Italian cuisine. What you will find in Italy are many differenty micro cuisines driven by the landscapes, produce, seasonality and traditions. Join us as we bust some myths about eating in Italy and how to choose the most delicious dishes on your trip.Download our Untold Italy app and upgrade to premium for food and wine guides for regional ItalyRead the full episode show notes here > untolditaly.com/312The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other Katie Clarke 

Exigen continuar rescate en Pasta de ConchosInstituto Nacional Electoral refuerza vacunaciónCae presunto líder de ataque en SalamancaMás información en nuestro Podcast

CDMX pospone retiro de campamento migrante en Vallejo Corea del Sur imputa homicidio tras rastreo en ChatGPTCelebran Día Internacional del Gato el 20 de febreroMás información en nuestro podcast

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En este episodio me siento con Natasha y Gabriel, hermanos y fundadores de Massa (Cupey, PR), un specialty shop de pasta fresca hecha con harina 100% italiana.Hablamos de lo que nadie te explica: por qué esta pasta cae diferente, cómo empezaron desde casa de su abuela, y el revolú real de montar un negocio en Puerto Rico.También rompemos mitos: la salsa Alfredo no es “blanca con crema”, por qué la pasta sale por bronce vs teflón, y cómo bregar con demanda de restaurantes, permisos, y problemas de luz que te pueden tumbar inventario completo.✅ Suscríbete y comparte con ese pana que ama la pasta.

Are your weeknight pasta nights starting to feel predictable…even though you know pasta has so much more potential?When you're tired and hungry, it's easy to reach for the same jar of sauce and the same box of noodles. In this episode, we're showing you how to turn pantry staples and simple techniques into pasta dinners that feel comforting, craveable, and completely new.By the end of this episode, you'll:Learn the secrets to a crispy-topped, gooey baked pasta that's worth turning on the ovenExpand your rotation with dishes built around seasonal greens, wild mushrooms, and bright citrusDiscover how to harness your pantry to build bold, flavor-packed sauces—including a Samin Nosrat recipe we can't stop makingPress play and make pasta night the best night of the week.***LinksSix Seasons of Pasta by Joshua McFadden and Martha Holmber, for all the best ways to make a baked pasta dishBaked Ziti from All Recipes – Sonya made a version with Cavatapi pasta and swapped sausage for blanched broccoli rabeCheesy baked pasta with Sausage and Ricotta by Melissa Clark for NYT Cooking Baked gnocchi alla Sorrentina from Wishbone Kitchen River Cafe Walnut Tagliatelle from The Guardian (we skip adding oil to our pasta water)Sausage ragu by Sara Jenkins and Nancy Harmon Jenkins, adapted by Julia Moskin for NYT Cooking (unlocked)Bucatini with Swiss Chard, Raisins and Parm by Joshua McFadden by way of Nigella Lawson by way of Amateur GourmetCreamy Mushroom Pasta with Garlic Miso Butter by Chandra Ram for Food & WineNigella Lawson's famous lemon linguineChicken Piccata pasta by Anna Theoktisto for Food & WineSamin Nosrat's spicy tuna pantry pasta from Food and Wine

Willard plays a game with Grandi, Lucas and Pasta based around the obscure names currently projected to be in the Giants' bullpen

In this episode Lunchbox and Ray talk about about the jokes that are going on non stop at Lunchbox's house with his kids. Also Lunchbox recaps his time at the Vanderbilt Basketball thanks to Mr.C's Reading Challenge and how much this "free" basketball game ended up costing the Box Family! Plus Lunchbox had a nice dinner with his wife but the waiter was driving him nuts with his over the top description of everything. See omnystudio.com/listener for privacy information.

Welcome back to today's Friday Review where I'll be breaking down the best of the week!     I'll be sharing specifics on these topics:     Protein Organic Pasta Recommendations Consistency Beats Intensity (tip of the week) Migraines & Cannabis (research) Yamanaka Factors & Cellular Reprograming (research)       For all the details tune in to today's Cabral Concept 3661 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3661 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

(February 13, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about new items at Wendy’s, the best jarred pasta, & Valentine’s Day desserts from Costco. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Anthony Barresi built a 7-figure pasta straw brand by launching fast, creating viral content and building relationships to drive sales.For more on Pasta Life and show notes click here Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

“Be curious, not judgmental.” In this episode, Nick speaks with Patrick Boylan about the importance of curiosity in understanding others and navigating judgment. They discuss how asking questions can lead to empathy and a broader perspective, allowing for a more nuanced view of people’s beliefs and actions, all while highlighting the balance between judgment and understanding, advocating for a thoughtful approach to interpersonal relationships. What to listen for: Curiosity leads to empathy and understanding How we learn and understand is different from each other People's beliefs aren't inherently wrong; they're different. Asking questions helps us bridge the gap between our understanding and their beliefs. Life can be painful and confusing; let's not add to the chaos “At the end of the day, it’s curiosity. Why do you think that? That’s the biggest question that anybody can ask.” Being open to external information only allows us to consider it When we're curious, we're seeking to understand Intention is a major part of curiosity to better understand others and our surroundings “We need to come together as a species and tackle our world’s issues together.” We aren't meant to do life alone. Community is a huge part of this journey we're on There's hope in this that we, as a race, can come together for a common goal, our overall health and survival Community is more important than we realize About Patrick Boylan Patrick Boylan is a skilled multi-instrumentalist and co-founder of MuseFlow, a groundbreaking music EdTech platform often called “The Duolingo of Music Education.” Frustrated by the limitations of traditional music education, Patrick began exploring self-directed practice, which reignited his passion for music and led him to focus on sight reading as an engaging learning tool. MuseFlow teaches bite-sized skills through sight reading, allowing students to master new concepts efficiently and enjoyably by focusing on reading and playing music at first sight, then applying those skills to songs that get unlocked. Patrick loves to share his insights on learning and EdTech, inspiring parents, teachers, and self-learners to help students and themselves achieve flow state through MuseFlow's unique approach. https://museflow.ai – Use promo code **”MINDSET50″** to get 50% off any subscription you’d like, FOR LIFE! https://www.linkedin.com/in/patrick-boylan-6b133248/ https://www.instagram.com/museflow.ai/ Resources: Check out other episodes about curiosity The Magical Journey of Discipline and Curiosity With Wayne Faulkner Trauma, Curiosity, Core Beliefs And Conscious Recovery With TJ Woodward Interested in starting your own podcast or need help with one you already have? Send Nick an email or schedule a time to discuss your podcast today! nick@themindsetandselfmasteryshow.com Thank you for listening! Please subscribe on iTunes and give us a 5-Star review! https://podcasts.apple.com/us/podcast/the-mindset-and-self-mastery-show/id1604262089 Watch Clips and highlights: https://www.youtube.com/channel/UCk1tCM7KTe3hrq_-UAa6GHA Guest Inquiries right here: podcasts@themindsetandselfmasteryshow.com Your Friends at “The Mindset & Self-Mastery Show” Click Here To View The Episode Transcript 00:00The one thing in my opinion that would turn the tides of humanity and make people more empathetic and connected to every person on this earth, that we need to come together as a species and tackle our world’s issues together. 00:23Hello and welcome to the Mindset and Self-Mastery Show. I’m your host, Nick McGowan. Today on the show we have Patrick Boylan. Patrick, how you doing, man? Doing great. How you doing, man? I’m good. I’m excited you’re here. I think I say that a lot in the intros of shows because I’m having conversation with somebody and there are certain times where like lead time to get onto the show can be maybe a month, maybe two months. Then there are people like you, my friend, who… 00:48I joked earlier and was like, well, when you first sent your stuff in in 2009. Yeah, but it’s kind of what it felt like though, honestly. But some of those are the best. And truthfully, I’ve had two of you this week. I had one guy a couple of days ago who does drum circles and so much music. And he just disappeared at one point like two years ago and then came back. And I was like, yes, I was hoping you’d come back. So I’m glad that you’re here too. I want us to be able to touch on music, obviously, because of the business that you have and the thing that you’re doing. 01:18but I want us to be able to get into really how all of it has worked for you over the course of life and how it’s all shaped you to lead you to where you’re at today. Before we get there though, why don’t you get us started? Tell us what you do for a living and what’s one thing most people don’t know about you that’s maybe a little odd or bizarre? I’m the co-founder of a music education app called Museflow. We teach piano in a very different way. We’re expanding to all common instruments in the next couple of years. So it’s growing, people are loving it. 01:47and I’m super stoked about it. Something that’s weird or that most people don’t know about me, I have two tattoos. I’ve got one on my butt, on my left butt cheek, it’s called, it’s just a family emblem that my dad drew on all of our napkins for lunches and uh Christmas cards and stuff like that. It’s four bunnies on two hills overlooking a sunset, and it’s our family. It’s me and my dad and my mom and my sister. 02:14and our cats and our dogs and all that stuff. It’s a really cute little tableau thing, right? The other one is on my upper hip and I got it in college. I got it when I just decided that truth and honesty are going to be the most important things in my life, okay? And so I got a whistleblower. I got a guy blowing a whistle. Didn’t realize how phallic that was when I got it on my upper thigh, you know? 02:43So it’s a little weird, but like I didn’t recognize that at the moment. What I was going for was like truth and honesty, right? And then I just, got it. And then I started doing, just being blunt, being like kind of mean about it. And like, wasn’t thinking about tact and I wasn’t thinking about like what my friends would be hurt by or if they, I didn’t care. I was just like, truth and honesty. This is just so important to my life. And like, I was being brutal about it. 03:12And so one of my friends pulls me aside one day and he says, Pat, you got to stop this. You’re just being a jerk. You’re being an asshole about this. Like, yes, truth and honesty is important. Okay. But you got to blend it with everything else. All right. Sometimes tact and holding your tongue is the right call. Cause I got to tell you, you’re ruining friendships right now. I know a couple of people that have talked about this already and they’re saying you’re just being an asshole and they don’t want to be friends with you anymore. So you got to fix yourself or 03:42you’re going to start losing friends. And I really trusted his opinion. He was one of my best friends. And so I listened to him and I pulled it back a bit. I pulled it back. I find it really interesting how your friend will lovingly say a thing to you, but also that you trust your friend. You know, like they’re the people that, um, they feel like they trust somebody out of, uh, I guess, systemic approach. Well, my family system tells me I should trust my parents. 04:09or I should trust my brother and sister, or I should take whatever they say, kind of as gospel in a sense. People obviously like shit upon people with their dreams or whatever else, but it’s sometimes in those small things where it’s like, that person is upset that you’re being an asshole about a thing, but for you to be aware of you were being an asshole about it. Like if you didn’t feel you were, you probably wouldn’t have accepted it. You’d have been like, what do you mean? No, I’m just being a little bit of a boast or a little bit of this, but there was a hint of you back there was probably like, 04:38The power feels good. You know, you’re like, yes, this is wonderful. Two things there, right? Number one, this is a historical relationship. This guy has been one of my good friends for, you know, years. And I’ve been working with him in very close contact throughout many different creative projects. He was a, he’s a director and I’m an actor. And so we worked on like seven or eight shows up until that point. And so I’ve worked with him. 05:07deeply and very closely and I really appreciate his judgment and his kind of pulse on people. Yeah, you know and so both of those things like I trust the guy with my life and I’ll I’ll I’ll do whatever he wants when it comes to a show I know he has my best interest at heart and and that’s the biggest thing, you know number two I’ve always tried my best to take criticism with as much humility as possible and 05:37regardless of if it’s accurate or wrong or true to myself or untrue, it doesn’t matter. That’s still your opinion. And your opinion weighed against mine. It just depends on our relationship, but it also depends on how much I trust you and all of that stuff. But like, I will take any and all criticism and I will implement it or not implement it based on the weight that I give it. And if I believe, and I do weigh it against myself, but that being said, it’s one of those things that I… 06:06pride myself on. I pride myself on my ability to say, well, what do you think to everybody and anybody? And I don’t, doesn’t mean that I have to take it. That’s critical though. You’re two different entities, you know, and even within yourself to be able to say, well, I’m going to take that and you will accept that level of information because of the context. Like context is so important in everything. Everything. But also you can still get things from people like, uh, even if somebody 06:36walking down the street, they was like, Hey, stop being an asshole. You’re like, well, maybe I can take something from that. Am I being an asshole right now or am I not being an asshole right now? And you get to do something with it. There are, think a lot of times where we as people, and this is where the mindset and self mastery stuff comes into play, where we will take things like, Oh, who’s this random fucking person across the street yelling at me? Why are they yelling at me? And this reminds me of when I was a little kid getting yelled at and these things and that. 07:05If you take the approach of I wanna take on information and have it my little bucket and go, I don’t want this, I don’t want that, this is kinda cool. And like, okay, you get to do something with it. That’s a level of self-awareness that comes from being healthier, maybe just in that sect of your being. Because you’re like, this is what I’ve dedicated myself to. We also have gotten a little farther away from you have principles in place of trust and truth and. 07:33honesty and these things that are critical to your being where honestly man kind of makes sense where you’re like I’m putting my foot so far in the fucking ground it’s anchored in there and I think sometimes people will go through that almost like the people how they become evangelical about things like it can be easy to think about uh people getting a multi-level marketing company say drink the kool-aid and go ham somebody who just got into religion god forbid you talk to somebody who was vegan and or in CrossFit 08:02And all of that, you know what I mean? And it’s like, whoa, it’s like a stage that you can go through where you’re testing it out. You’re trying it out. There is still a little bit of that. I’m sure the power felt great because you’re like, man, I’ve been wanting to say these things for a few years and one more motherfucking thing. Yeah, it was free. It was a sense of freedom for sure. Like I don’t have to I don’t have to abide by any cultural norms of tact. You know, like it felt really great. But. 08:29Yeah, but then I just realized like, no, sorry, I was just being an asshole about it. was taking it to the nth degree and everything needs to be in balance with other things. You can say truth and honesty are your biggest tenants of life and you can strive for the absolute excellence of that, 100%. But you also have to keep all of these other things aligned as well while you’re doing that. Anything farther on the far ends of any sort of spectrum, whether that’s… 08:57on the left side or the far, know, whatever it may be, everything is a spectrum. And if you take it way too far and out of context in isolation, it can become toxic. It really can. One of the things I try to do on the show is have these conversations where we break up these big, big pieces, turn them much larger. Like we just explode them, but then also pull them back to smaller pieces without being like, here’s two or three things for you to take away for the week and just chill out these. 09:24But in all reality, there are certain pieces of that that even in the balance can be really difficult if there are other things that are off balance. If you are triggered by certain things that happened, you can then sometimes get stuck in those triggers. I joke with people on the show pretty fucking often at this point. The more self-aware you become, the more fucking self-aware you become. And the more crazy making it can be while you go through the healing of that stuff because you can’t not see those things. 09:53And think about what you deal with as an entrepreneur, as a business owner, somebody managing other people, managing yourself. You said you’re married. I don’t know if you have any children, but there’s like all these things. And sometimes people can say, but you don’t understand because boom, boom, boom, boom, boom. They make this major list. Other people will use that and say, yes, it’s because of these things that I have to do these other things. And therefore others will still go, 10:23but I then get to and it’s all our perspective with doing it. So your perspective came from something that happened years and years and years ago. That’s why you put your foot so far into the ground and almost into people’s asses about just truth and honesty. But when we sit back and think about that a little bit, let’s break that down. Like what, what is it about what you’ve gone through and what you’ve seen? Like, why do you actually care what other people think to be able to then put it your own context? It’s curiosity. 10:53For me, at the end of the day, it’s curiosity. Why do you think that? That’s the biggest question that anybody can ask. Cool, you believe that about me? Great, what about me makes you believe that? And it’s just curiosity over, and you say that you’re judgmental, like don’t get me wrong, I’m judgmental too. But a lot of my judgment comes from this place of like, well, okay, why would they believe something like that? 11:23And then it allows me to still empathize with them while still being judgmental and being like, well, you can still be wrong regardless of your history, you know, or you could be cruel or not thinking about something else when you probably should be thinking about something else. And you’re like in the weeds of something here. And you’re really thinking about the reason why the thing should be this is because of all of these other things. But then see, you forgot perspective, see the forest through the trees. And so if I can understand from where you’re where you’re coming from. 11:53If I get it, if I can get into that, be curious, not judgmental, right? That is something I always try to remind myself. And it is a motto that I like to live by, be curious, not judgmental. I try my best, granted judgment still comes, you know? Well, it’s also a fine line and judgment can have a negative connotation to it, where even judging something, you’re just judging it based on what you know, the information you have, et cetera. It’s what you then do with it. 12:21you know, if we can get real shitty with it. I know there are times where I get shitty, like it’s easy for me to talk about people driving on the road, because there are certain times you’re like, I don’t even know if you have a license. I don’t know. Are you driving from the passenger seat? Like what the fuck are you doing? But part of me is judging of like, is it safe for me to get past your dumb ass? Is it safe for me to do whatever? And I think there are things that happen within us that are almost mechanical that we’re unaware of. 12:50Even breathing. Like everybody knows that you’re breathing and then when you actually concentrate on your breathing, you’re like, oh, I’m concentrating on it. We don’t have to think about that. There are other things that happen that we don’t think about because subconscious is there just to keep us fucking safe. And something happened back in the day or back when we were a little kid or something like that. So for you growing up, were there experiences that you had where you were like, man, this is one of those experiences that like rocked my world and changed me. Like that was one of them where your friend was like, 13:19You’re being an asshole, other people are gonna leave you and stop. Somebody could have taken that, been like, yeah, my buddy Jimmy told me not to be a dick anymore and then everything was cool. And you took that as a critical moment where you’re like, oh, I should do something with it. Were there any others that really stand out? I think my dad was really, really great at teaching us these kind of like critical thinking skills kind of thing, or just understanding context or being creative. 13:47But there’s two in particular that I’d love to share. And I’m curious what you think about them. Because I think you’d love them. Number one, um when we were like maybe, God, I was like maybe eight or something like that, eight or nine, I was bored. It was like summer break or something, and I was bored. And I was like, Dad, I’m bored. What can I do? uh And he’s like, oh, OK, great. One second. Hold on. Give me a second. And he leaves. And then he comes back with a mop and a bucket. 14:16And he says, do you know what would be really, really fun? If you mopped the kitchen floor. You know it’s something to do, it’s effective. is, you know, what do you think? Like, do you want to mop the floor? That’s what I got for you. If you want to do that, go for it, please. Otherwise, find something to do. And I was like, that’s actually, that’s great. know, like, touche. You want me to mop the floor? I’m not gonna mop the floor. 14:41But I will find a way to entertain myself. And ever since then, I don’t think I’ve ever been bored. I’ve always been able to entertain myself. And the other kind of critical, that was such a great thing that he did when we were younger, we did this kind of series of dinners where we did caveman dinners, which were, just made a 15:11big, big thing of pasta, okay? Pasta and some meat sauce or something like that. And he had a big old butcher block table that we always ate dinner around. So he put a big old tarp, plastic tarp down on the table and onto the floor, kind of drooping down onto the floor. And he got us into our underwear, me and my sister, and we were very young, and he just slopped this big old pot of pasta on the butcher block table in the tarp and he said, 15:41Go to town. You’re gonna eat with your hands. You’re gonna get dirty and it’s gonna be a lot of fun. We’re calling this caveman dinner, okay? Go wild. And we had a great time. Now the next night, he put us in our fanciest clothes and we sat down for a nine course meal. And he gave us all of the directions on all the silverware, right? And all the different plates and how we do it. And we had to sit there and be proper. 16:09and have our napkins in our lap and our combed hair and use the silverware properly, right? And so I think it’s one of those things of like balance and context, balance and context, right? You can have the caveman dinner, great, but understand the context of when you need to actually sit straight and have a towel on your lap and eat with the proper silverware. Like you gotta know both those contexts and everything in between to live a happy and healthy life in our society, in my opinion. And so, 16:38That was one of those things that he was really good at, giving us context and freedom and play, through play and freedom. While still also controlling the situation. Yes, In a beautiful way. Yeah. And educating. Think about what you do now. You have a music education company where you’re teaching people how to play music in a fun way. I wonder who in your life would have led you to do any of that. 17:07It’s true. 100 % my father. Yeah. And well, think about like, even as you talk about, you know, I’m bored. I remember saying to my dad, dad, I’m bored. He was like, get the fuck outside, go do something. Go do this, go do that. And he would make up all these things that were really exciting to him. And I am not the mechanical engineer type or the one who wants to go out and lift heavy things and like remove shit from people’s backyards or whatever. 17:35I wanted to go play music or create art or something like that. And there was a disconnect there. There were times where my mom or my stepmom or even my dad at times would go, well, why don’t you go draw or something? I’d be like, yeah, cool, why not? I could have thought of that, but whatever. Like, they gave me a good idea. I’d go do it as a little kid. Or like finger pain or something. But being able to understand context, understanding how people best learn, understanding about those people does come from curiosity, I appreciate that you look at it and go, well, why do you think that way? 18:05Or why do you look at it that way? I think there’s also much deeper levels that we can get to with that. Like you’re not just curious. I’m assuming this, but I’m also, think we’re of the same elk. Where it’s not just basic curiosity to be curious. There’s a reason. Like we want to understand, like, why do you think like that? How did you get there? Who led this thing to you? How does that make sense in my head? Why does that not make sense in my head? Like what is, the fuck did we do with this information? 18:33It’s not just the curiosity of it. I mean, it’s really just like, it’s curiosity. I think it’s just, one of those people that is just a student of humanity. I’ve always been curious about human behavior and the motivations behind it. And it’s because I grew up as an actor. was what the thing that I did after college for seven years and… 18:56and now I’ve pivoted into a career that I really, really love, the co-founder of this music education app that’s basically built on the way that I’ve taught myself how to play piano. And now I’m a professional pianist and I’m doing the app during the day. And you’re like, oh, what a weird life. But I still think that my curiosity comes from being a student of humanity because I was an actor. And you have to get really deep into people’s motivations. 19:24when you are trying to replicate them in a realistic way. And it’s for outside in and inside out. It’s what are the institutions around them that make them feel and think that way? And do those themes tie into whatever piece that you’re performing in? But it’s also inside out. It is what about their childhood? What about their life? What about their perspective that has really made them behave this way? And so it’s always just been a fascination of mine. Why do people act the way that they act? 19:53I love that your level of curiosity is at, let’s say a 10 and other people may just be slightly curious. But even if we all just take that a little bit and say, well, how can I be a little bit more curious, little less judgmental, but understand why I’m curious about this thing. Somebody says anything and I go, well, what is it? It’s not just the curiosity or even the answer back. It’s, oh, I really want to know because of whatever it is for each person. So for those people that are 20:21on their path towards self mastery and along with curiosity, just everything else you’ve been through, what’s your advice for those people? The one thing in my opinion that would turn the tides of humanity and make people more empathetic and connected to every person on this earth, because we’re going to kill ourselves otherwise, that we need to come together as a species and tackle our world’s issues together. Climate change, economic justice, like so many things are global these days. 20:51And it’s because there are almost 10 billion people on this earth. are so just, and we are a part of the earth. We need to shepherd it to the correct place and we need to be in service of the earth to really let our species just grow and evolve the way it probably should, you know? So with that comes a deep amount of empathy that we need to have for every human on this earth, regardless of culture, race, religion. It is one of those things I need to feel connected. 21:21to somebody that lives on literally the other side of the earth. And how are we going to do that? It’s through curiosity. What makes you you? Describe it to me, show me. Show me your world. I’m so curious. so, be curious, not judgmental. Granted, judgment does inevitably come. I look, I judge people all fucking day. But it’s also one of those things of like, well, if I really want to know and care, 21:51Get to the heart of who they are and their behavior and you’ll allow connection to just flourish. And for people that are naturally sort of judgmental or really hyper curious, I think the judgment comes from the bias or a situation that happened to us or just a deep, I don’t understand why you’re doing such a thing. Like I’ve joked to people before, I’ve said, I don’t understand why they’re doing it. I believe myself to be an intellectual and I thought a different way. So why the fuck are you doing it that way? 22:20And some of it just has a little bit more air of a judgment to it, where it’s like a deeper curiosity. It’s a spectrum, as you put it. Everything’s a spectrum. Understanding ourselves and what we’re looking at, what we want, what we’re trying to do, and the reasons why we do those things, it’s also part of the balance, and we have to take it bit by bit. So man, I appreciate you being on today. It’s been great talking with you. I’m sure this is not the last time we’re gonna talk. 22:48ah And before I let you go, where can people find you and where can they connect with you? Yeah, just go to my website musflow.ai. If you want to learn how to play piano in a different way, maybe traditional lessons didn’t work for you. We teach with sight reading first. It’s the act of reading music at first sight. We teach the fundamentals through that, through that skill, through that lens, let you master it without any repetition. 23:14It’s always new music that is being generated for you at a very specific level and then you beat that level and then songs get unlocked after that. So we’re incorporating technology in and flow state and sight reading and gamification. We’re really bringing it all together into this one new methodology of teaching an instrument and eh it’s fundamentally different and it engages you in a much more holistic sort of way. So if you’re interested in that go to museflow.ai 23:41Shoot me an email, info at museflow.ai and don’t put that in the show notes, just like, know, it’s for the people who are listening. Yeah, like we would love to hear what you think. I’d love to give your audience a coupon code if they want it. Let’s call it mindset, mindset 50. Anybody who uses it 50 % off for life. Look, we’re still growing. We’re still adding new features as we go. We’re not finished at all. We’re still expanding. 24:09our accessibility. We’ve got iPad, we’ve got Android tablet, but we’re building it out for phones and any desktop app. so we’re slowly but surely growing this. We’re adding new instruments, uh adding new parts of the app. And if you want to get in that kind of on the ground floor, we just hit a really great marker. are now being able, we can pair overhead with subscriptions. And so the engine is going and it’s rolling and people aren’t churning. It’s like, 24:38It’s actually doing it and we’re getting incredible feedback from our users. so that being said, we’re still very new. So I’d love to give your audience 50 % off for life if they want it. So it’s mindset 50. It’s great for anybody who is also just, if you’re really, really good, but maybe your sight reading is terrible. There’s a lot of professional pianists that are very good at just like the songs that they know. They have 700 songs and they’re really good at them. A lot of classical musicians are out there that do that, but they’re not. 25:07good at sight reading. And so they use our app to get better at sight reading. So yeah, it’s good for everybody. It’s good for young people. It’s good for old people. It’s good for new people. It’s good for people that have been doing this for years. Awesome, man. I appreciate that. And I appreciate you being on. Thank you so much for your time today. Vice versa. Thank you,

The sugarcane fields! La casita! Piraguas! Lady Gaga! Ricky Martin! An actual wedding! Bad Bunny's immense and boisterous Super Bowl Halftime show brought a whole Puerto Rican universe to Levi's Stadium and into American viewers' homes. Julia and guest hosts Nadira Goffe and Rebecca Onion revel in the joyful spectacle and are joined by Slate writer Joshua Rivera to decode the inclusive politics of this party. Next, the panel examines the bracing, anxiety-inducing film If I Had Legs I'd Kick You. Starring a ferocious and funny Rose Byrne and directed by Mary Bronstein, it's a jittery, intense portrait of motherhood.Finally, they discuss the hugely popular podcast The Rest Is History and ponder how two British dudes—Tom Holland and Dominic Sandbrook—talking about things like the Battle of Carthage captured so much attention and admiration.In an exclusive bonus episode for Slate Plus subscribers, it's time for some Wednesday morning quarterbacking to size up the big game's real players: the commercials.EndorsementsNadira: The new album of footwork music OVERTIME by the underground hip hop outfit usertime and Marsh crane as well as the new album URGH by the English–French noise rock band Mandy, Indiana.Rebecca: The novel The Director by Daniel Kehlmann and the 2011 appropriately moody Bronte adaptation Wuthering Heights directed by Andrea Arnold.Julia: The new cookbook by Joshua McFadden Six Seasons of Pasta — try all the absurd little steps at least once, the cheese gravel is good!---Email us your thoughts at culturefest@slate.com. Podcast production by Benjamin Frisch. Production assistance by Daniel Hirsch. Hosted on Acast. See acast.com/privacy for more information.

The sugarcane fields! La casita! Piraguas! Lady Gaga! Ricky Martin! An actual wedding! Bad Bunny's immense and boisterous Super Bowl Halftime show brought a whole Puerto Rican universe to Levi's Stadium and into American viewers' homes. Julia and guest hosts Nadira Goffe and Rebecca Onion revel in the joyful spectacle and are joined by Slate writer Joshua Rivera to decode the inclusive politics of this party. Next, the panel examines the bracing, anxiety-inducing film If I Had Legs I'd Kick You. Starring a ferocious and funny Rose Byrne and directed by Mary Bronstein, it's a jittery, intense portrait of motherhood.Finally, they discuss the hugely popular podcast The Rest Is History and ponder how two British dudes—Tom Holland and Dominic Sandbrook—talking about things like the Battle of Carthage captured so much attention and admiration.In an exclusive bonus episode for Slate Plus subscribers, it's time for some Wednesday morning quarterbacking to size up the big game's real players: the commercials.EndorsementsNadira: The new album of footwork music OVERTIME by the underground hip hop outfit usertime and Marsh crane as well as the new album URGH by the English–French noise rock band Mandy, Indiana.Rebecca: The novel The Director by Daniel Kehlmann and the 2011 appropriately moody Bronte adaptation Wuthering Heights directed by Andrea Arnold.Julia: The new cookbook by Joshua McFadden Six Seasons of Pasta — try all the absurd little steps at least once, the cheese gravel is good!---Email us your thoughts at culturefest@slate.com. Podcast production by Benjamin Frisch. Production assistance by Daniel Hirsch. Hosted on Acast. See acast.com/privacy for more information.

Team USA Olympic mixed doubles curling teammates Cory Thiesse and Korey Dropkin join to discuss their silver medal win. Also, Team USA women's hockey player Haley Winn joins along with her three ultra-supportive brothers, who went viral for their elaborate outfits and raucous cheering. Plus, Snoop Dogg drops in from Milan to talk about the legendary time he's having at the Olympics and what it's like being an honorary coach. And, Giada De Laurentiis shares a taste of Italy from one of Milan's hottest restaurants and dishes out the secrets to making pasta like a true Italian. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jake and Gareth help a caller avoid concussion protocol. Then, they enlist Gareth's mom Pam to make another mom jealous. Plus, an update from Ep 247 "Ten Pounds of Pasta (with Jenny Slate)."See images from the episode here: https://www.heretohelppod.com/post/episode-254Want to call in? Email your question to helpfulpod@gmail.com.PATREON: https://patreon.com/heretohelppodMERCH: heretohelppod.comINSTAGRAM: @HereToHelpPodIf you're enjoying the show, make sure to rate We're Here to Help 5-Stars on Apple Podcasts.Advertise on We're Here to Help via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.