Podcasts about Pasta

This one is a long time coming, and we're thrilled to welcome Joshua McFadden to the studio. Joshua is a chef based in Oregon and the author of one of the most beloved cookbooks of all time, Six Seasons. He's back with a new one that is equally incredible. Six Seasons of Pasta takes the same six-seasons principle (discussed in the episode) to pasta cookery, and it might just break your brain. We talk about some simple tricks for cooking pasta at home before digging into Joshua's career, his consulting work, and the kale salad, something that he's (unbelievably) credited with inventing. No, for real, you gotta stick around for the kale salad update.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Pasta. Chips. Nuggets. Repeat. If your neurodivergent child lives on a diet of white and yellow foods, you’re not alone. In this episode, Dr Justin Coulson sits down with paediatric dietitian Karina Savage to unpack why fussy eating is so common in autistic and ADHD kids — and what you can actually do to help them expand their diet without battles, bribes or tears. You’ll learn how to lower pressure, build trust around food, and make progress (even if it’s just one new bite at a time). KEY POINTS Start where your child’s at. Understand the sensory, anxiety, or familiarity issues behind food refusal. Safe foods first. Keep trusted foods on the plate, and gently introduce “test foods” nearby (but not touching). No pressure, no panic. Play with food, don’t police it — mealtimes should feel safe, not stressful. Tiny changes matter. Shift from white to wholemeal, add fibre, and celebrate every small win. Watch additives. Processed colours and preservatives can worsen attention and behaviour in neurodivergent kids. QUOTE OF THE EPISODE “Food play in a non-pressured environment builds familiarity and trust — and that’s how progress happens.” RESOURCES MENTIONED Nourish with Karina — Karina Savage’s website and membership for parentsHappy Families — for more tools to help your family thrive ACTION STEPS FOR PARENTS List your child’s “safe foods.” Use this as your base for every meal. Add one “test food” on the side — no pressure to try it. Create calm mealtimes. Avoid forcing or bribing; instead, offer food play and choice. Model variety. Let your child see you enjoying colourful, balanced foods. Aim for progress, not perfection. A little more colour on the plate is a big win. See omnystudio.com/listener for privacy information.

On today's MJ Morning Show:Mark SanchezMorons in the newsViral video - Bicyclist on Bayshore Blvd.Email from Janice... Pasta topics - we took callsDiddy requests a pardonListener learned from the MJ Morning Show and didn't get scammedTriple Killa Vanilla ice cream is available now at Small Batch CreameryFran Drescher "sleep divorce"Rumer Willis - PlantPaperAre public toilets safe to sit on?New laws in Florida: Obscured license platesIs there a Fleetwood Mac reunion coming?Brian and Mika Kleinschmidt Listener says MJ is a lousy husband to MeechRobin Williams daughter's pleaHuge Target opening in Wesley ChapelA wellness may not have the impact people thinkLong John Silver'sSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bread, Pasta, Rice or Potatoes by Maine's Coast 93.1

In this episode of the Greece Chats Podcast with Tony Kariotis, Chef Christos Bisiotis shares his remarkable journey from Greece to the United States. From his first job at Christos Steakhouse to cooking for President Obama at the White House, Christos reflects on the experiences that shaped his career and the philosophy that guides his cooking. He opens up about his time at Eataly, the importance of management in the kitchen, the impact of the pandemic on his plans, and how he built new ventures such as Terpsi Hospitality and Bellita Pasta in Miami. Throughout the conversation, Christos emphasizes the role of family, simplicity, and Greek culture in his life and his food.The episode wraps up with a fun rapid fire session where Christos shares his favorite places to visit in Greece, his go-to traditional dishes, thoughts on Greek coffee culture, and even his signature dish.Stay tuned until the end as I ask Christos our signature sign off question: what does being Greek mean to you?Learn more about Christos at christosbisiotis.com

No programa da EBC, a ministra da Gestão e da Inovação em Serviços Públicos, entre as ações, Esther Dweck falou sobre as expectativas para a segunda edição do Concurso Nacional Unificado, que terá aplicação das provas objetivas no próximo domingo (5), bem como sobre os mecanismos inclusivos e cadastro de reserva adotados no certame deste ano.

Send us a textIn this engaging conversation, Bob Sorrentino interviews Angelo Parker, who shares his unique Italian-American heritage, including his experiences growing up with a dual cultural identity. They discuss the complexities of Italian citizenship, culinary traditions, and the importance of family recipes. Angelo reflects on his family's history, the challenges of tracing ancestry, and the cultural experiences that shape their identities. The conversation also touches on the impact of immigration and the significance of food in both Italian and African-American cultures.Angelo was named after his grandfather from Italy.He has a unique perspective on Italian-American identity.Citizenship in Italy is often based on blood relations.Food quality in Italy is superior to that in the U.S.Pasta water is essential for perfecting sauces.Family connections are crucial for understanding heritage.Genealogy research can uncover surprising family stories.Cultural experiences in Texas enrich Angelo's identity.Exploring ancestry requires patience and creativity.Turnkey. The only thing you'll lift are your spirits.Italian Marketplace LLCOnline tee shirts, hoodies and more for ItaliansDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

link Трек-лист: 01. Electric Six — Gay Bar 02. Fontaines D.C. — Starbuster 03. U96 — Club Bizarre 04. Nick Thayer — War Joint 05. Blu Mar Ten — Believe Me 06. Celso Valli — Pasta e Fagioli 07. Röyksopp — I Had This Thing (Joris Voorn Radio Mix) 08. SMASH Mashups — Freestyler Wiill … Продолжить чтение Lofstrom loop 418 (27.09.2025)

En este episodio estrenamos una nueva sección de la mano de AutoScout24, el portal líder en compra y venta de vehículos de ocasión. Una plataforma que va mucho más allá de ser un simple escaparate online: ofrece confianza, transparencia y datos de mercado que ayudan tanto a particulares como a profesionales a tomar decisiones más inteligentes a la hora de comprar o vender un coche. Nos sumergimos en tres auténticas joyas disponibles en AutoScout24. Por un lado, el mítico BMW Z8, un descapotable que combina elegancia y deportividad con el sello inconfundible de la marca bávara. También nos detenemos en el Aston Martin DB4, un clásico británico cargado de historia y exclusividad que representa la esencia de la artesanía automovilística. Y, como guinda, viajamos a los años 90 con el Audi RS2 Avant, una leyenda de los familiares deportivos desarrollada junto a Porsche, que hoy sigue siendo objeto de deseo para coleccionistas. Tres ejemplos que demuestran la diversidad y el atractivo del mercado de ocasión, y que confirman a AutoScout24 como un auténtico referente para los apasionados del motor. Escucha el episodio entero aquí: https://open.spotify.com/episode/4iS3KDaPtrYmyiMSZtekUe?si=Uzru63DERFGZneOYo3ae3g Escúchanos en: www.podcastmotor.es Twitter: @AutoFmRadio Instagram: autofmradio Twitch: AutoFMPodcast Youtube: @AutoFM Contacto: info@autofm.es

Amy and Neil are in for Bill, who will be back next week. Amy and Neil are both competitive with how much money they are raising for charity as they name off the generous KFI listeners who donated to the cause. Also, Neil explores America's slow-building admiration of sushi, and where to find the best spots (including supermarkets?!?!?) And Neil announces the Zelmin's winners who will join him and Bill at the Anaheim White House for a super garlicky, yummy meal. 

Today on AirTalk, Merriam-Webster adds over 5,000 new words to their dictionaries; a psychologist walks us through why we don't like being wrong; Pasta Sisters bring authentic Italian cuisine to Los Angeles and FilmWeek. Today on AirTalk, Merriam-Webster adds over 5,000 new words (0:15) Why we don't like to be wrong (17:04) Pasta sisters bring authentic Italian to LA (36:19) FilmWeek (51:23) JAWS: The Exhibition (1:25:38) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!

Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always choose Italian pasta made from ancient grains. You’ve probably heard the tales: A gluten-sensitive American travels to Italy or France, and can magically stuff their face with croissants, baguettes and pasta without any negative consequences. Rachel asks Dr. Alessio Fasano, professor of nutrition and a Celiac and gluten expert and researcher at Harvard Medical School, if, and how, this is possible. Matteo just released his second album, Falling in Love, and if his name sounds familiar, it’s because his dad is Andrea Bocelli, the famous Italian singer. As mentioned in the episode: Watch Rachel Belle & Isaac Mizrahi cook together! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Joe might run for Mayor. And his entire platform will be built around upgrading ONE GODDAMN THING THAT HAS BEEN LEFT BEHIND SINCE 1995! Let's talk about that, what it would be like living with 20 tiny men, can the washer/dryer actually turn your clothes inside out, winning a sweepstakes promising 'money for life' but having that company go bankrupt, strangers using a trampoline to save your family from a house fire, and more on today's episode of Can You Don't?!*** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://www.patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: https://youtu.be/qrpQOtGKY70Send in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and Tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we are chatting all things weddings in the news ! Follow us on instagram and TikTok @letsgetyouwedpodcastEmail us your listener questions letsgetyouwedpodcast@gmail.com

Ao programa da EBC, a ministra da Igualdade Racial do governo Lula, falou sobre as ações da pasta e sobre a 5ª Conferência Nacional de Promoção da Igualdade Racial (Conapir) que, após um hiato de 7 anos, reuniu, em Brasília, cerca de 1.700 delegados e coletou mais de 500 propostas.

On this week's episode, presented by Busey Bank, I welcome back Katie Lee from Katie's Pizza and Pasta. Katie has been on an absolute heater since she was guest #2 back in 2023, culminating with this past week's announcement that her frozen pizza line is now available in 1,800 Target stores.  The perfect time to get her back on the pod and find out just how in the heck she managed to do that with only a small team of dedicated bakers. Plus, how she's building an incredible group of talented chefs and food professionals, many of which she's attracted from outside of St Louis. All the while filming a documentary on the Target launch, building new restaurants, and doing her best to be a mom and staying grounded. So cool to give her a few minutes to share a little long form decompression from all that's happening. Let's go… #katielee #katiespizza #target #wholefoods #stlouis #companionbaking 

La puntata 580 vede ai microfoni Giorgio e Francesca, che ci parlano di due interessanti ricerche in ambito alimentare e biomedico-ecologico. Giorgio ci spiega che le differenze che avvertiamo quando mangiamo pasta senza glutine rispetto alla pasta normale sono dovute alla differente nanostruttura dei due tipi di pasta. Le analisi, ottenute combinando raggi X a basso angolo e lo scattering dei neutroni con la variazione di contrasto, rappresentano un interessante passo avanti per la caratterizzazione strutturale della pasta, fornendo anche associazioni fra struttura e digeribilità.In esterna, Marco intervista Alessandro Sotgiu, ricercatore INFN di Roma Tor Vergata, che ci aggiorna sullo stato della missione spaziale di raggi cosmici CSES-02. Dopo il consueto appuntamento con la barza tremenda, Francesca ci parla di un nuovo metodo per la sintesi di idrossiapatite (il componente principale di ossa, denti e gusci di molti invertebrati marini) a partire dall'urina attraverso un lievito sintetico. Questo metodo avrebbe potenziali applicazioni ecologiche, perché aiuterebbe nella gestione delle acque reflue, ma anche un grande impatto economico, in quanto l'idrossiapatite ha tantissime applicazioni sia in ambito biomedico, archeologico ma anche strutturale.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/scientificast-la-scienza-come-non-l-hai-mai-sentita--1762253/support.

This week, we return to our series on national delicacies and discuss Rice-A-Roni, Pad Tai, and Oktoberfest beer.

Here's a gentle reminder to take care of yourself.

500g De Cecco Spaghetti1/2 kilo ground pork lean1kg Clara Ole three cheese sauce4pcs Purefoods Tender Juicy Hotdog Jumbo (sliced)1/2 tbsp honeyWhite Onion (minced)Garlic (minced)Dried OreganoKraft Cheddar Cheese (shredded)In a pot boil dried pasta. Cook according to instructions on pack.In another pot, sautee Garlic and Onion. Next add ground pork and hotdogs, if there's too much oil rendered drain it but leave some behind. Three Cheese sauce, boil then simmer. Reduce to desired consistency. Mix in honey, add more (or less) depending on desired sweetness. Sprinkle dried oregano. Let it simmer for 3-5 mins.To serve: put sauce on top of pasta and top with shredded cheese.

Shortly after 9 p.m. on January 8th of 1993, seven people begin the closing routine for the Brown's Chicken & Pasta restaurant located in Palatine, Illinois. Of the seven people, five are employees: 16-year-old Michael Castro, 17-year-old Rico Solis, 31-year-old Tom Mennes, 32-year-old Marcus Nellsen, and 47-year-old Lupe Maldonado. The other two individuals are the owners: 49-year-old Lynn Ehlenfeldt and her 50-year-old husband, Dick Ehlenfeldt. When two men approach the Brown's Chicken's locked doors after closing, no one is alarmed. Instead, the men are welcomed into the Brown's Chicken. One man orders food, eats a few bites, and discards the rest. Then, that same man pulls out a knife, and his companion reveals a .38 snub-nosed revolver. The men proceed to murder all seven Brown's Chicken workers. For nearly 10 years, investigators searched high and low for these killers. But it wasn't until Anne Lockette spoke up about her violent ex-boyfriend that 20-year-old Jim Degorski, and his friend, 18-year-old Juan Luna, were put away for their crimes. In episode 369, Jac and Alexis work with author and lawyer Patrick Wohl to explain how this needless massacre changed the Palatine community forever and nearly ended the Brown's Chicken franchise. This is part one of a two-part series.

Man Allegedly Urinates in Movie Theater During 'Demon Slayer,' Beaten Up and Arrested Cheating scandal rocks world stone skimming championships Investigators are searching for a man they say robbed a popular Disney Springs restaurant by swimming up in scuba gear and a wetsuit and then swimming away after he stole thousands of dollars. An influencer has riled up thousands of people on TikTok after posting a video of herself making homemade pasta from scratch on a plane, 30,000 feet in the air. FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://nextroundlive.com/the-ne.... SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Is Sarah a total hypocrite? What to watch on TV tonight: ‘South Park' has a new episode, ‘The Morning Show' premiers, ‘Gen V' starts its second season, and ‘Elio' comes to Disney+! Pasta, what's not to like? Uhh… the blood sugar spike. Mel Brooks, 99 years old, is reflecting on his favorite from one of his films. Stuff we learned in school that we absolutely didn't need. Zyns are an alternative to chewing tobacco, but skip both if you can. Getting a #1 hit is the ultimate music achievement: Do you remember these huge songs that could never quite get the top spot?

This is a reminder to mark your calendar to come meet Sarah at Thirdlove on Fillmore on October 3rd! The biggest winner at the Emmys was The Boys and Girls Club of America. Thanks, Nate Bargatze! Sean Penn didn't hold back in the Charlie Sheen documentary. We're just days away from a new Survivor season! Is Sarah a total hypocrite? What to watch on TV tonight: ‘South Park' has a new episode, ‘The Morning Show' premiers, ‘Gen V' starts its second season, and ‘Elio' comes to Disney+! Pasta, what's not to like? Uhh… the blood sugar spike. Mel Brooks, 99 years old, is reflecting on his favorite from one of his films. Stuff we learned in school that we absolutely didn't need. Zyns are an alternative to chewing tobacco, but skip both if you can. Getting a #1 hit is the ultimate music achievement: Do you remember these huge songs that could never quite get the top spot? The Robert Redford tributes are rolling in. Here's stuff you can't do at Disneyland. It's crazy to think smoking at 12 years old used to not be all that strange. The Whole Foods in Santa Cruz has (finally) reopened! Newborn circumcision rates are falling - please enjoy this spirited discussion on the topic.Ed Sheeran says his wife will get to pick the tracks of his final album, AFTER he dies. Cardi B is on a headlining tour with a new album out this Friday. A Joni Mitchell biopic is on the way! Anya Taylor Joy and Meryl Streep are heavily rumored to be portraying her. The box office is full of variety and hits! Vinnie's got some delightful fast facts, and a game! Can Bob end her losing streak?

One more day of this oppressive heat before it finally starts to cool off a bit. In the news this morning, Festival Foods gets sold, Robert Redford dies, more info on last week's Amber Alert in WI, the latest on the death of Trey Reed, and the newest details on the assassination of Charlie Kirk, including some disturbing details about the man who falsely confessed to the killing. In sports, the Brewers beat the Angels last night, Cal Raleigh hit a couple more homeruns, a look at the Week 3 schedule in the NFL, and Tom Brady's appearance in the coaching booth during MNF. Elsewhere in sports, Ken Rosenthal's apology, Denny Hamlin's pit crew will be without a few members, and a female rugby player gets busted for biting an opponent. We let you know what's on TV today/tonight and Brian recapped "Weapons". Plus, we made our Week 3 Pigskin Picks! Some good news involving a cow that escaped the slaughterhouse, a couple of unicyclists raising money for UNICEF, a record-setting pizza party, and some additional money heading to the Boys & Girls Club after this past Sunday's Emmy Awards. Kristen Bell has a "pasta hack" that apparently helps control weight gain when eating pasta. And in today's edition of "Bad News with Happy Music", we had stories about some kids in Milwaukee who were locked in a storage locker, a woman who sold her soul for about $1,100 and used the money to buy some concert tickets & a Labubu doll, a guy in Arizona who got arrested for pissing on people in a theater during a "Demon Slayer" screening, and a #FloridaWoman who got busted for DUI after she was driving the wrong way on a highway and hit a cop car.See omnystudio.com/listener for privacy information.

Kelly Gibney shares her recipe for pasta filled with spinach and ricotta.

Bauchfett ab 40: Die 3 größten Fehler, die dich am Abnehmen hindernSo viele Menschen wollen Bauchfett verlieren – vor allem Frauen ab 40. Doch anstatt eine nachhaltige Strategie zu verfolgen, quälen sich viele mit endlosen Bauchworkouts und strengen Diäten. Auf Social Media werden Sit-ups und Planks als Wundermittel gefeiert. In den Überschriften heißt es: „100 Wiederholungen und dein Bauchfett schmilzt!“ – und die Likes explodieren. Aber Hand aufs Herz: Wer macht diese Übungen wirklich konsequent? Und vor allem – funktionieren sie?Gerade ab 40 verändert sich dein Körper. Dein Stoffwechsel verlangsamt sich (oder vielleicht doch nicht?!) , die Hormone geraten ins Ungleichgewicht, und plötzlich sammelt sich Fett besonders hartnäckig am Bauch an. Viele Frauen denken, Kohlenhydrate seien der Feind, verzichten auf Brot, Pasta und Reis – und sind frustriert, wenn der Bauch trotzdem nicht flacher wird. Manche nehmen sogar zu, obwohl sie alle Fitness-Guru-Tipps befolgen.In dieser Episode räume ich mit den größten Bauchfett-Mythen ab und erkläre dir, warum deine bisherige Strategie dich nicht weiterbringt – ja, sogar kontraproduktiv sein kann. Du erfährst:Warum Sit-ups und Bauchworkouts keine Fettverbrennung auslösenWieso klassische Diäten deinen Stoffwechsel ruinierenWelche Rolle Hormone, Stress und Schlafmangel in den Wechseljahren spielenWas du stattdessen tun kannst, um Bauchfett nachhaltig loszuwerdenViele Frauen scheitern nicht, weil sie zu wenig Disziplin haben, sondern weil sie den falschen Ansatz verfolgen. Nach dieser Episode wirst du verstehen, warum deine bisherigen Versuche nicht funktioniert haben und welche hormonfreundlichen Strategien dir wirklich helfen, deinen Körper zurück ins Gleichgewicht zu bringen.

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

John fields some important questions about pasta from listeners Connor, Joshua, and Lee, including the definition of Al Dente and noodles versus pasta. John Siracusa and Jason Snell.

Melissa King is a chef, entrepreneur, television personality, activist, model, tastemaker, and author of the incredible new cookbook Cook Like a King. She is the winner of Bravo's Top Chef: All-Stars L.A. and holds more challenge wins than any other competitor in the history of Top Chef. As mentioned previously on the show, I love Cook Like a King. It really speaks to me, and Melissa shares about what inspired the recipes as well as why she is 100% okay with not working in restaurants.  Also on the show, Aliza and Matt go over some of their favorite chef and restaurant cookbooks from this busy fall season. These include: Soju Party, Russ & Daughters: 100 Years of Appetizing,The Pasta Book, Six Seasons of Pasta, House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant, Family Thai, Franco Pepe: Pizza Chef, Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

John fields some important questions about pasta from listeners Connor, Joshua, and Lee, including the definition of Al Dente and noodles versus pasta. John Siracusa and Jason Snell.

Co można nagrać, kiedy za oknem dzieje się historia, czujemy nerwowy dreszcz i zaczyna być poważniej niż do tej pory? Można nagrać to, co usłyszycie w PM 144. Utulenie, uspokojenie, jedzonko, kilka piosenek z tekstem, wiarygodność i świadomość, że ważne są tylko te dni, których nie znamy. Ten podcast powstaje dzięki Patronite: https://patronite.pl/karolinakp  0:00:00 Intro 0:00:19 Drony 0:38:57 Spaghetti aglio, olio e peperoncino 0:42:27 Pasta di Pere e Gorgonzola 0:50:20 Lesio 0:53:43 Outro

PopaHALLics #149 "Pasta & Politics"Season 7 kicks off with us digging into two food movies designed to make your mouth water, as well as action thrillers involving getaway drivers and ... politicians?! Streaming:"Nonnas," Netflix. A man (Vince Vaughn) risks everything to honor his late mother by opening an Italian restaurant with real grandmothers as the chefs in this 2025 movie. With Susan Sarandon, Lorraine Bracco, and Talia Shire. "Toscana," Netflix. In this 2022 Danish romantic comedy/drama, a chef (Anders Mattheson) goes to Tuscany to sell his estranged father's restaurant. An Italian (Cristiana Dell'Ana) teaches him to see cuisine and life in a new way."Hostage," Netflix. In this British five-episode limited series, an international summit goes awry when the husband of the British prime minister (Suranne Jones) is kidnapped and the French president (Julie Delphy) is blackmailed. "Eenie Meanie," Hulu. A former getaway driver (Samara Weaving) is trying to go straight when her screw-up ex (Karl Glusman) gets her involved in a casino heist in this comedy thriller. Andy Garcia and Marshawn Lynch also star."Heads of State," Prime. In this 2025 comedy thriller, a British prime minister (Idris Elba) and an action movie star-turned-U.S. president (John Cena) must work together when Air Force One is shot down over enemy territory.Books:"Never Whistle at Night: An Indigenous Dark Fiction Anthology," edited by Shane Hawk and Theodore C. Van Alst Jr. Horror, fantasy, and sci-fi stories written by Indigenous authors."The Trap," by Catherine Ryan Howard. A young woman tries to learn the fate of her abducted sister in this 2023 thriller inspired by the disappearances of young Irish women in the 1990s."Twilight of the Gods" and "Your Favorite Band is Killing Me," by Steven Hyden.

Your favorite savory soup just had a major glow-up. It's our French Onion Soup Pasta!

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

There's too many kinds of pasta, and they all taste the same. Or so we thought... and we talk spoiler-people, and show chat makes a brief return

Evan Funke is a Los Angeles chef and roller of pastas, starring on Netflix and in the dining rooms of Felix Trattoria, Mother Wolf, Funke, and other restaurants in his expanding empire. It was such a pleasure sitting down with Evan in Los Angeles to talk about his wild ride of a career, the good word on the restaurant Funke in Beverly Hills, and how he collaborates closely with his staff to make sure the pasta is always right.  We also get an update on his long-held pasta machine sentiment. Evan is honest here, and he reveals the many complexities of running multiple restaurants.  At the top of the show, it's the Resy Hit List, where we speak with a Resy editor to hear about what is exciting them in the world of restaurants. It's part of a new recurring segment where Resy's editors, writers and partner chefs will share compelling stories and discuss the latest in food and dining culture. On today's show, we catch up with Deanna Ting. Deanna is the New York editor at Resy, and we talk about new openings, special events, and what's exciting her on the scene. This includes an Italian restaurant renaissance and wine bars opening in unique spaces. Deanna also answers this simple question: Which steakhouse should I book in New York? A few of the restaurants mentioned on the episode: Borgo ICavallini  Lei Bridges  Odre  Atoboy Dynamo Room The views expressed in this podcast are those of the speakers – not Resy – and do not constitute professional business advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Schembra, a Wall Street Journal bestselling author, keynote speaker, and one of the leading voices on the power of gratitude and human connection in the workplace. In a world where over half the workforce feels lonely and nearly 8 out of 10 people are disengaged at work, Chris offers a radical but refreshingly simple idea: the key to thriving isn't pushing people harder, it's helping them feel seen, appreciated, and connected. He's the creator of the 7:47 Gratitude Experience™, a framework used by hundreds of companies like Google, Microsoft, IBM, Dell, Citi, and even the U.S. Navy to build trust, deepen relationships, and create cultures of belonging. Over the past decade, Chris has facilitated more than 750 transformative experiences, helping thousands of professionals slow down, reconnect, and rediscover what truly matters. Known as “The Gratitude Guru” by USA Today, Chris is also the author of Gratitude and Pasta and Gratitude Through Hard Times. His work has been featured in The New York Times, Good Morning America, Forbes, Fast Company, and more, and he serves on the Executive Board at Fast Company and as a Founding Member of the Rolling Stone Culture Council. Whether through a question, a story, or a plate of pasta, Chris's mission is clear: to help people unlock human potential, one meaningful moment at a time. To know more about Chris visit his website: www.chrisschembra.com

In which we discuss our grade schools careers, our grad school thesis, capes, the persistence of oldies music, an update on Eric's social life, Eric's work presentations, malls, our grad school time in Italy,  and more.   Special Guest: Eric's Mom   Contact us at; adventuresinirrationality.com adventuresinirrationality@gmail.com   Music by U.S. Army Blues, licensed under a Public Domain Mark 1.0 license.  

Daily Dad Jokes (10 Sep 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Dominatto, sometimes-somewhere, SamwellBarley, The_Asshole_Judge, Few_Vegetable_9939, eyeprotection, Ogga664, ASK_ABT_MY_USERNAME, Longjumping_Glass157, mojtaba1234567890, magicman_89, Joel_Boyens, incredibleinkpen, , ilikesidehugs, ilikesidehugs, in_kent, ZoubiDoubi, Left-Distribution-13, Stationary-Event, darcys_beard Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (10 Sep 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Dominatto, sometimes-somewhere, SamwellBarley, The_Asshole_Judge, Few_Vegetable_9939, eyeprotection, Ogga664, ASK_ABT_MY_USERNAME, Longjumping_Glass157, mojtaba1234567890, magicman_89, Joel_Boyens, incredibleinkpen, , ilikesidehugs, ilikesidehugs, in_kent, ZoubiDoubi, Left-Distribution-13, Stationary-Event, darcys_beard Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

The Rich Zeoli Show- Hour 2: 4:05pm- While appearing on Fox News with Sean Hannity, New Jersey gubernatorial candidate Jack Ciattarelli warned that his opponent, Mikie Sherrill, will adopt many of the failed policies promoted by Gov. Phil Murphy—including radical energy policies that are driving up costs for state residents. 4:10pm- On Tuesday, U.S. Attorney for the Western District of North Carolina Russ Ferguson held a press conference to address the senseless murder of Ukrainian immigrant Iryna Zarutska while riding public transportation in Charlotte, North Carolina. 4:45pm- A woman goes viral for making pasta on an airplane, radioactive shrimp from Walmart, and Rich decides he's getting a dog!

Songs have always been there for Moorea Masa (pronounced More-ray-uh Mah-sa), being raised in the musical mecca of Portland, Oregon. The daughter of an Italian immigrant father and a Black mother born abroad, this singer/songwriter/guitarist has been making music for as long as she can remember. At fifteen, she was already looking for chances to perform by sneaking into local clubs, where she was lovingly adopted into the vibrant community of Portland musicians. Moorea has toured the world and shared a stage with artists k.d Lang, Allen Stone, Big Wild, Rachael Price (Lake Street Dive) The Motet, El Vy, Nick Waterhouse, headlined tours in Europe, and supported other artists including Corrine Bailey Rae, Emily King, Lawrence, The Dip, Lady Wray, Bernhoft and many more. Connect with Moorea and check out her music!Intro/Outro Song: Rose Colored Glasses (check out Elixir episode from 8/8/23 for a little backstory on the song)Support the showThanks for listening and for your friendship. Interested in taking a yoga teacher training, working with me as your Ayurveda Health Counselor, or going on an upcoming retreat? Check out the Madre & The Muse website for details.www.madreandthemuse.com

Where are you listening from?Ready to transform your kitchen into the ultimate cannabis dispensary? Dive into our mouthwatering exploration of lemon zucchini pasta that's both deliciously simple and perfectly designed for cannabis infusion.We're breaking down the barriers between gourmet cooking and cannabis consumption with this accessible recipe that uses market-fresh ingredients and a simple infusion technique. There's still time to use code BITEME20 at shopbenevolentbakery.com.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

From 'The Skate Podcast' (subscribe here): Pasta and McAvoy on where Bruins' leadership group stands. Are people underrating the Bruins like Zadorov says? Who was and who wasn't at day 1 of captain's practice. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ep 474, pt 1:  00:00 - Pasta and McAvoy on where Bruins' leadership group stands 9:19 - Are people underrating the Bruins like Zadorov says? 14:54 - Who was and who wasn't at day 1 of captain's practice To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

All You Can Eat Pasta full 330 Tue, 02 Sep 2025 16:39:17 +0000 ChLxo4B8CLE9jO7vZdWv7njYFiBw8ur0 comedy The Wake Up Call comedy All You Can Eat Pasta The Wake Up Call is a morning radio show based in Sacramento, California, and heard weekday mornings on 106.5 the End. Gavin, Katie, and Intern Kevin wake up every morning to have FUN and be FUNNY, while you start your day. This show has unbelievable chemistry and will keep you laughing all morning! 2024 © 2021 Audacy, Inc. Comedy False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.ampe

also, bringing dirty books into the bedroom & when's the last time you used your car horn?

We toast fregola - Italian pasta pearls with a nutty bite // Celebrate the height of Washington sweet corn season // Gear up for a Labor Day cookout // Dylan Joffe, owner of Little Thing on Beacon Hill, shares the charm of independent wine shops and thoughtfully curated bottles // We delve into savory Italian pastries with chef Bridget Charters // The Hot Stove Society Tasting Panel churns through a delicious debate: butter // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

I used to think that in order to be healthy I had to avoid things like carbs, and fat...and basically anything that tasted good. Even as a dietitian, I got sucked into thinking of food as good/bad, and I approached my eating with restriction being my strategy for health.   It wasn't until I flipped things around and started practicing "nutrition by addition" and embracing ALL foods as part of 1) listening to my body, and 2) overall balanced eating, that I saw how it's totally possible to get healthier while eating bagels, pasta, ice cream, and Oreos.   That's because the all-or-none mindset with food actually backfires. It either leads to restriction, deprivation, and a life of rigid rule following...or it leads to being off the rails bingeing on food.   In this episode, we're going to cover 5 things we'd change immediately if you came to me and wanted to eat bagels while watching your labs improve, your digestion feel better, and your blood sugar stabilize.   When you do all of these things consistently, enjoying bagels and pasta while simultaneously watching your health improve doesn't just become possible...it becomes your reality.   If you're ready for this to happen, hit play and let's go!   Episode Highlights   1️⃣ The #1 daily behavior I would tell you to STOP doing immediately. (Besides dieting…obviously we're not doing that anymore around here, right?)   2️⃣ The first thing that you should do each morning that will improve your health and get both your metabolism and digestion working properly.   3️⃣ My mix-and-match strategy for pairing food together to allow you to eat the foods you enjoy, while balancing your blood sugar and honoring your health. (aka my “Have Your Cake and Eat It Too” method!)   Today's Wellness Woo is Poppi.   Resources Mentioned   - Sign up for my weekly email newsletter here!   Read the full episode show notes here.   Resources for Your Intuitive Eating Journey   Intuitive eating education on the blog Work with Katy Explore the self-paced mini-course Stepping Off The Dieting Rollercoaster   Connect with Katy Harvey   Website: KatyHarvey.net Instagram: @katyharvey.rd Facebook: KatyHarveyRD    Subscribe and Review   Rate, Review, & Follow on Apple Podcasts   I would be thrilled if you could rate and review my podcast! Your support helps me reach and encourage more people on their intuitive eating journeys. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Don't forget to share what you loved most about the episode!   Also, make sure to follow the podcast if you haven't already done so. Follow now!