Food Safety - English/Chinese

A successful Chinese restaurant owner teaches an apprentice that a reputation for safe food is the key to prosperity in the USA. He recommends keeping food surfaces clean, providing separate cutting surfaces for meats and vegetables, heating food to proper temperatures, and storing food safely. For more information and resources visit the Food Safety website. This project was made possible by a grant from: United States Department of Agriculture Under special project number 2003-51110-01715.

A successful Chinese restaurant owner teaches an apprentice that a reputation for safe food is the key to prosperity in the USA. He recommends keeping food surfaces clean, providing separate cutting surfaces for meats and vegetables, heating food to proper temperatures, and storing food safely. For more information and resources visit the Food Safety website. This project was made possible by a grant from: United States Department of Agriculture Under special project number 2003-51110-01715.

A successful Chinese restaurant owner teaches an apprentice that a reputation for safe food is the key to prosperity in the USA. He recommends keeping food surfaces clean, providing separate cutting surfaces for meats and vegetables, heating food to proper temperatures, and storing food safely. For more information and resources visit the Food Safety website. This project was made possible by a grant from: United States Department of Agriculture Under special project number 2003-51110-01715.