Podcasts about Food safety

Friday, August 28, 2026; 8pm: Tonight, Trump's podcast plan to stop the inflation he caused. Plus, six months into Trump's war of choice, the enormous cost of war on Iran. Then, as MAGA's 2028 infighting breaks out into the open, is Defense Secretary Pete Hegseth considering a potential presidential run? Want more of Chris? Download and follow his podcast, “Why Is This Happening? The Chris Hayes podcast” wherever you get your podcasts.To listen to this show and other MS podcasts without ads, sign up for MS NOW Premium on Apple Podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Welcome to our new series, The Most Important Question Today. These will be short (1-3 minutes) drops, responding to just one news story daily, with action steps. Today: The FDA is handling eleven different food poisoning cases right now, and even thou...

This 2022 episode examines the development of a systematic approach to food safety, which didn’t happen until the 20th century. And it's tied directly to NASA trying to make sure astronauts didn’t get food poisoning in space.See omnystudio.com/listener for privacy information.

Across the United States, a quiet crisis is unfolding inside our food supply chain. Sweeping budget cuts, staff reductions, and systemic deregulation under the Trump administration and DOGE have severely weakened the key public health agencies tasked with keeping our food safe—the FDA, USDA, and CDC. With critical surveillance networks like FoodNet scaled back, staff numbers slashed across vital departments, and advisory panels disbanded, our early warning system for dangerous foodborne pathogens is being dismantled. Independent media has never been more important. Please support this channel by subscribing here: https://www.youtube.com/channel/UCkbwLFZhawBqK2b9gW08z3g?sub_confirmation=1 Join this channel with a membership for exclusive early access and bonus content: https://www.youtube.com/channel/UCkbwLFZhawBqK2b9gW08z3g/join Five Minute News is a MeidasTouch Podcast, covering politics, inequality, health and climate - delivering independent, unbiased and essential news for the US and across the world. Visit us online at http://www.fiveminute.news Follow us on Bluesky https://bsky.app/profile/fiveminutenews.bsky.social Follow us on Instagram http://instagram.com/fiveminnews Support us on Patreon http://www.patreon.com/fiveminutenews You can subscribe to Five Minute News with your preferred podcast app, ask your smart speaker, or enable Five Minute News as your Amazon Alexa Flash Briefing skill. CONTENT DISCLAIMER The views and opinions expressed on this channel are those of the guests and authors and do not necessarily reflect the official policy or position of Anthony Davis or Five Minute News LLC. Any content provided by our hosts, guests or authors are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company, individual or anyone or anything, in line with the First Amendment right to free and protected speech. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about frozen vegetables. With a summer Cyclospora scare putting salad greens on trial, is the humble freezer aisle the safer, smarter choice? Jenn breaks down exactly how frozen veggies are harvested, blanched, and locked in at peak nutrition, and whether that process really does more to protect you than your fresh produce drawer. She also tackles the critics head-on: are frozen vegetables "processed," do they lose flavor and texture, and is fresh really always more nutritious? The catch is in how you cook them, and one wrong move could turn a nutrient-packed shortcut into a mushy, flavorless mistake. Jenn weighs both sides before landing on her verdict about whether frozen vegetables a permanent spot in your healthy eating routine. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramGMO, Organic & Local, Oh my!Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Frozen Vegetables Nutrition, Frozen Vegetables, Fresh Vegetables, Nutrient Density, Blanching, Cyclospora Outbreak, Food Safety, Vitamins, Minerals, Antioxidants, Fiber, Heart Disease, Type 2 Diabetes, Cancer Prevention, Weight Loss, Wellness, Organic Produce, Grocery Shopping, Meal Prep, Processed Food, Minimally Processed, Whole Foods, Ultra Processed Food, Food Labels, Sodium Content, Added Sugar, Stir Fry, Soup Recipes, Steaming Vegetables, Cooking Methods, Shelf Life, Economical Eating, Budget Friendly Groceries, Irrigation Water Contamination, Parasite Contamination, Freezer Staples, Vegetable Intake, Healthy Eating Habits, Chronic Disease Prevention, Food Storage, Nutrition Education, Are Frozen Vegetables As Healthy As Fresh, How To Cook Frozen Vegetables Without Losing Nutrients

Nosipho Radebe is in conversation with Ravi Pillay, FMCG Specialist & Co-founder of the Food Safety Leadership Initiative (FSLI)See omnystudio.com/listener for privacy information.

Monday, August 17, 2026 Today, the Democratic National Committee passed resolutions that could inform the 2028 party platform; the Justice Department is expanding the military's law enforcement power; the Food and Drug Administration traveled to Mexico a month after linking Taylor Farms to cyclospora outbreak; U.S. and Ukrainian forces went head to head in a drone exercise and Ukraine won; the Tate brothers' custody hearing was postponed as they fight extradition; a Canadian petition to oust Hoekstra as the ambassador has nearly 200,000 signatures; plus Allison and Dana deliver your Good News. Thank You, IQBAR Text DAILYBEANS to 64000 to get 20% off all IQBAR products, plus FREE shipping. Message and data rates may apply.  Thank You Smalls For a limited time, get 60% off your first order, plus free shipping and free treats for life, when you head to Smalls.com/DAILYBEANS The Trump Epstein Memorial Bookmobile The Daily Beans is proud to partner with Miles Taylor and our friends at DEFIANCE.org For a limited time, members of the Daily Beans community can receive a FREE 3-month full membership to DEFIANCE.org and gain access to one of the fastest-growing pro-democracy movements in America. Join here: https://www.defiance.org/beans Diamond Dames - Subscribe here: Diamond Dames - A Ted Lasso PodcastDiamond Dames - YouTube playlist   Guest: Heather Cox RichardsonLetters from an American | Heather Cox RichardsonHeather Cox Richardson - YouTubeinstagram.com/heathercoxrichardson@hcrichardson.bsky.social - Bluesky@HC_Richardson - Twitter The Latest Breakdown→ INSIDE Trump DOJ's BRUTAL Epstein Court Reckoning StoriesJustice Department expands military's power to detain migrants accused of trespassing | CBS News FDA in Mexico a month after linking Taylor Farms to cyclospora outbreak | The Washington PostDemocrats disagree over abolishing or reforming ICE at DNC meeting | AP News Tate brothers custody hearing postponed as they fight U.K. extradition | NBC News Good TroubleCards Against Humanity - Elon has no Friends →Friday August 28 in DC March On Washington 2026 -marchonwashington2026.com Check your voter registration and deadlines → Voter Registration Deadlines - Vote.org →Helpline Orientation- Spanish Speakers Needed! · VoteRiders →Help save Texas from Ken Paxton! →NO HATE in WA State →Stand With Minnesota →iceout.org Good NewsSpokAnimal animal rescue Oct 9 -Southwest Funny Fest:Dana Goldberg's Southwest FunnyFest - City of Albuquerque -Email Dana@DanaGoldberg.com for sponsorship informationTickets for Dana Goldberg: Outrageous - Sep 23 - Den Theater - Chicago  →Share your Good News & Good Trouble - The Daily Beans →Beans Talk audio -beans-talk.simplecast.com Subscribe to the MSW on YouTube - MSW Media - YouTube Our Donation Links The Trevor Project - trevorproject.org/beans Blue Wave California - ActBlue.com/donate/msw-bwc Donate to Public Citizen - https://citizen.org/beans/ Donate to It Gets Better / The Daily Beans Fundraiser Pathways to Citizenship - boomerang - pathways  Dana and The Daily Beans support of Human Rights Campaign ONE CAUSE HRC The Daily Beans supports It Gets BetterNational Security Counselors - Donate, WhistleblowerAid.org/beans Dr. Allison Gill - The Breakdown | Allison Gill, Mueller, She Wrote @muellershewrote.com - Bluesky, MSW & The Daily Beans Podcast @muellershewrote - Instagram, MSW Media - YouTube →Federal workers email AG - fedoath@pm.me Dana Goldberg - Dana is on Patreon! At Dana's Dugout, @dgcomedy - Bluesky, @dgcomedy - IG, Dana Goldberg - Facebook,  DanaGoldberg.com More from MSW Media - Shows, Cleanup On Aisle 45 pod, The Breakdown | Allison Gill Reminder - you can see the pod pics if you become a Patron. The good news pics are at the bottom of the show notes of each Patreon episode! That's just one of the perks of subscribing! patreon.com/muellershewrote Listener Survey:http://survey.podtrac.com/start-survey.aspx?pubid=BffJOlI7qQcF&ver=shortFollow the Podcast on Apple:https://apple.co/3XNx7ckWant to support the show and get it ad-free and early?https://patreon.com/thedailybeanshttps://dailybeans.supercast.com/https://apple.co/3UKzKt0 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This summer, a massive cyclospora outbreak and multiple major salmonella-related recalls have some Americans worried about getting sick and reconsidering whether to buy certain foods. Is there something wrong with our food safety apparatus? And did Trump administration cuts to the CDC and FDA have anything to do with it?  For more: Trump's funding cuts created ‘the perfect storm' that slowed the government's cyclosporiasis response  ---  Guest: Susan Mayne, former FDA Center for Food Safety and Applied Nutrition director  Host: David Rind  Producer: Paola Ortiz  Showrunner: Felicia Patinkin  Editorial Support: Deidre McPhillips  Photo By: Jonathan Wiggs/The Boston Globe/Getty Images Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Farm4Profit, Iowa Secretary of Agriculture Mike Naig returns to the studio for a conversation that covers nearly every major issue impacting producers today. Mike begins by sharing how he balances his role as Secretary of Agriculture with remaining involved in his family's fourth-generation northwest Iowa farm. He discusses growing up around corn, soybeans, and hogs, how the family operation has evolved, and why having one foot in production agriculture continues to shape the way he approaches his job. The conversation quickly turns to one of agriculture's biggest uncontrollable variables: weather. Iowa farmers have dealt with derechos, excessive rainfall, flooding, drought, and increasingly severe weather events. Mike explains why risk management, infrastructure, crop resilience, and better monitoring tools are becoming even more important as producers try to manage events they simply cannot control. The crew also talks openly about the mental and financial pressure farmers are feeling. Tight margins, extreme weather, policy uncertainty, and growing public criticism of agriculture are all piling up at the same time. Mike says he has noticed increasing frustration among producers who feel they are being blamed for problems while already operating under significant financial stress. Water quality becomes a major part of the discussion. Mike breaks down Iowa's nutrient reduction efforts, progress on phosphorus, ongoing nitrate challenges, and the state's new “Farm to Faucet” approach. That effort includes increased nitrate treatment capacity, expanded water monitoring, conservation funding, cover crop incentives, streamside buffers, and more than $50 million targeted toward conservation practices in the Greater Des Moines Watershed over the next 12 years. The group also tackles one of Iowa's most controversial conversations: whether agriculture is being unfairly blamed for cancer rates in the state. Mike stresses that the issue is complex and should be driven by research rather than politics. He points to known risk factors including radon, smoking, alcohol use, obesity, and sun exposure while also supporting continued research into environmental and genetic factors. From there, the episode moves into biofuels and new revenue opportunities. Mike discusses Iowa's growing use of E15, the economic benefits ethanol provides consumers, the potential of 45Z, and why future clean-fuel programs could create additional revenue streams for farmers if measurement and reporting requirements can be made practical. One of the biggest opportunities Mike sees for Iowa is cattle. With the U.S. cow herd at historically low levels, Mike believes Iowa has room to grow beef production—especially by identifying row crop acres that are underperforming because of slope, erosion, wetness, or poor soil productivity and converting those acres into pasture or forage. He explains how the state's cattle and conservation programs are already helping connect landowners with livestock producers while supporting fencing, water access, pasture establishment, and even virtual fencing. That conversation naturally leads into the next generation of agriculture. Mike and the Farm4Profit crew discuss how livestock can create a realistic entry point for young producers who may have labor and ambition but lack capital. They explore ideas around financing, conservation incentives, access to land, custom farming, direct-to-consumer agriculture, specialty crops, and off-farm income as ways to create more opportunities for young people to build a future in agriculture. Mike also shares his view that profitability has to remain at the center of every agricultural conversation. Conservation, technology, diversification, and policy only work if the farm itself can remain financially viable. He discusses input costs, market development, trade, Farm Bill uncertainty, E15, and the many pieces that have to come together for producers to succeed. The episode also looks ahead to Iowa's changing political landscape, Mike's 2026 reelection campaign, the role of the Secretary of Agriculture, animal disease preparedness, food safety, pesticide regulation, and why Iowa agriculture remains one of the state's greatest economic strengths. The conversation ends with a question Farm4Profit hears everywhere: How does a young person get into farming? Mike's answer is simple—there is no golden ticket. But there are more paths than ever. Livestock, direct-to-consumer sales, custom application, drones, seed sales, specialty crops, custom farming, and other farm-adjacent businesses can all provide a foothold. His message: farming has never been easy to enter, but agriculture should work to make sure it doesn't become unnecessarily harder. This episode is a wide-ranging look at where Iowa agriculture stands today—and what farmers, policymakers, and rural communities need to think about next. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Did you know that Michigan is “ground zero” for the cyclospora outbreak affecting multiple states in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Amanda Maria Edmonds, MS, sustainable food systems consultant and faculty member in the University of Michigan's Program in the Environment.  Edmonds discusses food system resilience in light of our industrial food system's push for “efficiency” and resulting vulnerability. Edmonds invites us to join food system discussions as part of Food Literacy for All:  https://sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall/ Related Websites:   https://www.linkedin.com/pulse/michiganders-case-investing-local-food-systems-amanda-maria-edmonds-cxlxc/

This summer, the U.S. saw its largest cyclospora outbreak on record — with more than 22,000 suspected cases linked to contaminated iceberg lettuce, alongside a wave of other foodborne illnesses. Timothy D. Lytton, a law professor at Georgia State University and author of Outbreak: Foodborne Illness and the Struggle for Food Safety, joins Apple News In Conversation host David Greene to explain how America’s food-safety system actually works, how the system evolved, and what recent outbreaks reveal about the changes needed to make us all safer.

He breaks down essential supplements, cautions about coffee and raw mushrooms, and shows why organic, home-grown food is key to avoiding toxins. #SupplementWisely #OrganicLiving #NutritionScience #FoodSafety

Recorded live on the show floor at SIAL Canada in Montreal, this Summer Bonus episode of The Food Professor podcast marks a first: an ingredient company winning the show's startup pitch competition. Michael LeBlanc and Dr. Sylvain Charlebois sit down with Asha Wheeldon, Founder and CEO of Kula Foods and a member of the Maia Farms team, and Jason Mackay, Chief Marketing and Sales Officer at Maia Farms, just hours after the Vancouver company added more hardware to its trophy shelf. Maia Farms makes functional mushroom food ingredients. The company combines oyster mushroom powder with Canadian yellow pea protein and extrudes it into grounds, shreds, chunks and strips that mimic ground beef, pulled meat and chicken. The result is 66 per cent protein per 100 grams, a heavy dose of fibre and iron, a two-year shelf life and no cold storage required. Crucially for manufacturers, the extrudates survive the retort process where soy and pea proteins break down, which is why 100-year-old Pembroke, Ontario soup canner Sprague Foods signed on as a partner. Asha explains how a two-and-a-half-minute pitch built on storytelling rather than numbers won over the judges, and why trust and partnership are Maia's real proof points, including work with the Greater Vancouver Food Bank that has helped feed hundreds of thousands of families. Jason unpacks the technology behind the ingredient and what comes next: cracking mushroom mycelium at commercial scale through liquid fermentation, moving from 3,000-litre proof-of-concept batches to 20,000 litres, with global ingredient players like ADM and Cargill circling mycelium as a clean-label fat mimic and binder. The conversation turns to a bigger question Michael and Sylvain saw play out across the show: is Canada on the cusp of an ingredient renaissance? Pitch competitions usually reward consumer-ready products, from popsicles to upcycled coffee grounds. This year, the fundamentals of food won. The panel connects that shift to front-of-pack labelling, the clean-label push, manufacturers hunting for protein, fibre and iron without wrecking taste and texture, and the trust that Brand Canada's food safety reputation carries into export markets. They also tackle affordability. With beef and chicken prices climbing, Sylvain's "protein orphans" are being left behind, and GLP-1 users are pushing protein demand higher still. A shelf-stable, high-protein ingredient that disappears into a lasagna or pasta sauce when seasoned properly is a genuinely different answer to food insecurity. Plus: what winning an award actually does for a young company, why Maia was the only mushroom ingredient supplier on the SIAL floor, and the company's plan to bring business home to Canada after building traction in the US, Mexico, Singapore and Japan. A smart, optimistic listen on where Canadian food innovation goes next. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

There's a whole host of very common beliefs around food that might be 100% on the level, or they might be myths that are totally fanciful. A food scientist can help. 

Andy Hamilton of Markon joins The Fresh CrEd at the IFPA Foodservice Conference in Monterey to talk about the issues shaping produce planning and foodservice today. From potential weather disruptions and contingency planning to food safety and the growing influence of social media, Andy discusses why the produce industry needs to stay ahead of both operational challenges and the narratives surrounding them. He also shares how Markon uses boots-on-the-ground market intelligence to anticipate changing conditions and why the company makes its market and crop reporting available beyond its own organization. Recorded live from the IFPA Foodservice Conference in Monterey, California. The Fresh CrEd's IFPA Foodservice Conference coverage is presented by Wiggins Farms, with featured coverage support from SunFed and IFCO. 

Stay informed on current events, visit www.NaturalNews.com  - Avocado Oil Study by UC Davis (0:10) - Failure Rates and Product Deception (1:49) - Trust Issues in the Food Industry (5:42) - Challenges in Food Testing and Industry Trust (9:13) - Primal Kitchen's Response to the Study (9:42) - Broader Implications of the Avocado Oil Study (21:17) - Trust Issues in the Food Industry and Personal Experiences (23:54) - The Role of Decentralized Living in Food Safety (26:40) - The Role of Decentralized Living in Food Safety (Continued) (27:26) - The Role of Decentralized Living in Food Safety (Conclusion) (27:48) - Discussion on U.S. Military Policies and Foreign Interventions (28:16) - Israel's Involvement in U.S. Defense Technology (46:12) - Economic and Political Consequences of U.S. Military Actions (97:33) - The Role of Congress and Campaign Finance Reform (102:40) - The Need for a Redemption Ticket and Constitutional Reform (111:26) - The After Party: Humor and Reflections on the Interview (115:09) - Promoting UNA and Asset Protection Strategies (130:24) - The Role of Gold and Silver in Economic Protection (138:11) - The Future of AI and Comedy Skits (143:26) Watch more independent videos at http://www.brighteon.com/channel/hrreport  ▶️ Support our mission by shopping at the Health Ranger Store - https://www.healthrangerstore.com ▶️ Check out exclusive deals and special offers at https://rangerdeals.com ▶️ Sign up for our newsletter to stay informed: https://www.naturalnews.com/Readerregistration.html Watch more exclusive videos here:

Food safety concerns mount from salmonella and cyclospora outbreaks. Also, Dr. John Torres brings us another edition of Fact vs. Myth, this time focusing on everyday wellness. Plus, catching up with NBA champion Jalen Brunson and his mother Sandra Brunson. And, the King of Bachata Romeo Santos stops by studio 1A in the middle of his massive global tour. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Brittney Miller is President of Manchester Farms, America's first quail farm. What started over 40 years ago as a backyard hobby has grown into a nationally recognized, family-owned business that produces more than 80,000 quail weekly, raising them responsibly, without antibiotics or hormones, and shipping premium products to chefs, retailers, and home cooks across the country. Brittney's story is about more than farming: it is about stewardship, innovation, and family values. She combines her passion for sustainable agriculture with modern food safety standards. Her SQF Level 2 certified, HACCP-compliant farm sets the benchmark for quality in specialty poultry. In this episode of Food Safety Matters, we speak with Brittney [28:27] about: The history of Manchester Farms, America's first quail farm, and how the Miller family built a vertically integrated specialty poultry operation How food safety considerations for quail production compare with those for more conventional poultry, including unique challenges and operational considerations What SQF Level 2 certification and a HACCP program look like in practice within a specialty poultry production environment How HACCP guides day-to-day operations, and how it has evolved as production expands and processes change News and Resources News Researchers Propose Listeria Biofilm Colonization Hypothesis to Explain Persistence in Food Processing Plants [7:05] Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence [8:52] Research Collaboration Produces Guidance for Controlling Spore-Forming Bacteria in Plant-Based Beverage Ingredients [17:22] FDA to Centralize Administrative Functions, Generalize Inspectors [21:00] We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

P.M. Edition for Aug. 10. The FDA has laid out new rules intended to make the food system more transparent, part of an overhaul promised by Health Secretary Robert F. Kennedy Jr. WSJ reporter Liz Essley Whyte discusses how the new rules would work and why guidelines for ultraprocessed foods didn't come today. Plus, as Iran strengthens its demands in negotiations to reopen the Strait of Hormuz, Gulf states have begun accepting a new reality: that Tehran will control the strait for the foreseeable future. We hear from WSJ Middle East correspondent Benoit Faucon about what they are doing about it. And more than 70 people have been killed in a 7.4 magnitude earthquake in Colombia. Alex Ossola hosts. Sign up for the WSJ's free What's News newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Sticky inflation has Bank of America predicting 75 basis points of Fed hikes this year. Acting FDA Commissioner Kyle Diamantas on a rule change for ingredients and the ongoing foodborne illness outbreaks. Plus, the name trader Jeff Kilburg is buying on the dip.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode of Hort Culture, Ray, Alexis, Jessica, and Brett chat with Bryan Brady, Senior Extension Associate for Cultivate Kentucky, about everything from summertime Kentucky heat to the less-than-glamorous world of food safety and produce outbreaks. They dive deep into the biology of resilient microscopic parasites like Cyclospora, why standard wash water sanitizers can accidentally spread trouble across large batches of shredded lettuce, and how the lengthy incubation period makes these outbreaks so tough to trace. The crew also explores the intricacies of agricultural water risks, third-party GAP audits, and why buying local helps keep supply chains short and manageable compared to massive commercial operations.Kentucky Hort Council Good Agricultural Practices (GAPs)Kentucky Hort Council GAP Cost-Share ProgramBryan Brady, Cultivate Kentucky Senior Extension AssociateThe Kentucky Produce Safety ProgramQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

The latest primary elections are exposing deep political fractures across both parties. Republicans are facing unexpected setbacks as establishment-backed candidates struggle, while establishment Democrats continue to grapple with growing pressure from progressive challengers. Hosted on Acast. See acast.com/privacy for more information.

Did you know that we have a “cyclospora season” in the United States? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Don Schaffner, PhD, food safety microbiologist at Rutgers University. Schaffner discusses the nationwide cyclospora outbreak, cuts to the Centers for Disease Control and Prevention's FoodNet, and what is likely multiple outbreaks of cyclospora. Schaffner has been widely interviewed and discusses the topic on his podcast, Risky or Not: https://www.riskyornot.co/ Related Websites:   https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-9-state-outbreak-cyclospora-illnesses-iceberg-lettuce-july-2026

Mindy Brashears, Ph.D. is the USDA's Under Secretary for Food Safety. Dr. Brashears previously served as Under Secretary for Food Safety from 2020–2021, and Deputy Under Secretary in 2019. Dr. Brashears returns to USDA from Texas Tech University, where she was a Paul Whitfield Horn Distinguished Professor of Food Safety and Public Health, the Roth and Letch Family Endowed Chair for Food Safety, and the Director of the International Center for Food Industry Excellence. Dr. Brashears' research program has advanced food safety in meat and poultry production, with a focus on public health. Her work evaluated interventions in pre- and post-harvest environments and antimicrobial drug resistance in animal feeding systems. She has led international research teams across the globe to enhance food safety, security, and sustainable agriculture systems. Her research has resulted in more than 20 patents and patents pending for innovations in food safety.Beyond academia, Dr. Brashears has held leadership roles on boards and advisory committees, including the American Meat Science Association, the Development Council, the International Stockman's Educational Foundation, and the Protein Pact. She was a founding member of the SAFE Think Tank and has chaired the National Alliance for Food Safety and Security and the USDA's multi-state research group. Her contributions have earned national and international recognition, including induction into the Meat Industry Hall of Fame, Fellow status in the American Meat Science Association (AMSA) and the National Academy of Inventors, and numerous awards from leading associations.  Justin Ransom, Ph.D. is Administrator of USDA's Food Safety and Inspection Service (FSIS), where he oversees FSIS' mission to ensure the safety, wholesomeness, and proper labeling of America's commercial supply of meat, poultry, and processed egg products. He leads the agency's modernization efforts, streamlining inspection systems, strengthening public health protections, and advancing science-based policies.  Dr. Ransom brings more than 20 years of executive leadership in food safety, quality systems, animal welfare and sustainability. Immediately prior to his appointment, he served as senior director of sustainable food strategy at Tyson Foods, where he spearheaded enterprise-wide sustainability programs. His diverse industry experience also includes roles at McDonald's and OSI Group, where he managed and advanced complex food supply chains across global markets.  With roots in production agriculture, Dr. Ransom has worked as a scientist, livestock breeder, and global supply chain leader, deepening his first-hand knowledge of end-to-end food system management. He began his public service career at USDA's Agricultural Marketing Service, contributing to the development of technical standards for the National School Lunch Program, instrument grading systems, and international trade facilitation.  Dr. Ransom holds a B.S. degree in Agricultural Communications from Texas Tech University and earned an M.S. degree and a Ph.D. in Animal Science from Michigan State University and Colorado State University, respectively.  In this episode of Food Safety Matters, we speak with Dr. Brashears [4:35] about: USDA-FSIS' in-progress plans for its Salmonella SAFE Strategy, encompassing a new Salmonella Gold Standard The data FSIS will be gathering across all poultry facilities and at individual establishments producing higher-risk products How the new data-gathering initiatives will help FSIS spot trends sooner and take faster action to address food safety issues FSIS' updated approach to Listeria compliance, and how it plans to address the overreliance among small establishments on compliance method Alternative 3 FSIS' creation of a new Office of Food Safety Scientific Panel, and the areas of FSIS work in which this scientific expertise will be utilized We also speak with Dr. Ransom [20:11] about: How USDA-FSIS is shifting from examining individual inspection findings to analyzing connected datasets, and how this will optimize FSIS inspection work FSIS' use of AI and large language models to help identify food safety risks, and the safeguards FSIS is putting in place to ensure the scientific accuracy and transparency of these tools How video-enabled glasses and AI-assisted imaging could change how inspections are conducted in the field How FSIS is preparing inspectors and veterinarians to work alongside new data and AI-enabled tools The importance of retaining human judgement in food safety oversight as these emerging technologies are rolled out across FSIS departments Resources USDA-FSIS Announces Pilot Program to Evaluate Salmonella Control Strategies in Raw Poultry Establishments We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

First cyclospora, now a salmonella outbreak. What goes into keeping our food safe? What do all those labels on the packaging mean? We spend the hour talking about the food safety system with Barbara Kowalcyk, Director of the Institute for Food Safety and Nutrition Security at George Washington University.

In this episode of The Pet Food Science Podcast Show, Jim Mann, Global Platform Manager for Antioxidants and Food Safety at Kemin Industries, explores events that shaped the pet food industry, from regulatory evolution and food safety to changing consumer expectations and innovative product formats. He explains how quality systems, supplier partnerships, and analytical technologies are helping prepare the industry for future challenges. Listen now on all major platforms."Raw material risk assessment helps pet food companies identify ingredient risks, contaminants, and origins before building testing programs around each material's risk level."Meet the guest: Jim Mann is Global Platform Manager for Antioxidants and Food Safety at Kemin Industries, where he leads branding, product positioning, commercial training, and global platform strategy. His 35-year career at Kemin spans quality control, research chemistry, customer laboratory services, technical service, and product management for the pet food and rendering markets. Learn more from Jim Mann on The Pet Food Science Podcast Show, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!Lindsay Beaton: Innovation in Pet Food | Ep. 128Dr. Ramón Almela: Atopic Dermatitis Nutrition Strategies | Ep. 161Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:21) Introduction(03:19) Industry advances(08:01) Regulatory shifts(13:41) Mycotoxin risks(18:47) Supplier quality(23:21) Innovation outlook(24:43) Final questionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- DietForge- Biorigin- Rangen Group- The Owner's Box- Elevate- ZentrixOS- Zentrix Insights- WiseVAs

One of the largest Cyclospora outbreaks in U.S. history has placed fresh produce safety under the national spotlight. In this episode of Inside Food Safety, presented by Testo North America, Carl Fiadini and co-host Eric Moore are joined by nationally recognized produce safety expert Kiley Harper-Larsen, M.S., Owner of The Ag Safety Lady and a food safety executive with more than two decades of experience spanning farms, processing facilities, audits, crisis management and regulatory compliance.  She has spent her career working everywhere from farms and packing houses to boardrooms, recalls and FDA inspections. Together, they examine the ongoing Cyclospora outbreak linked to Taylor Farms and discuss what is currently known, what remains unknown, and why outbreaks like this are among the most difficult events for the produce industry to investigate. Topics include: • What Cyclospora is and how it spreads • Why produce outbreaks are uniquely challenging to trace • Farm-to-table food safety systems • Supply chain accountability • Worker hygiene and agricultural water • Consumer risk and practical guidance • The role of technology and testing • What the industry must do to prevent future outbreaks Rather than assigning blame, this conversation explores the science, the systems and the lessons that can help strengthen food safety across the entire supply chain. Guest: Kiley Harper-Larsen, M.S. Owner & Lead Consultant, The Ag Safety Lady Former Corporate Safety Director, A. Duda & Sons Former Vice President of Product & Personnel Safety, J&J Family of Farms Presented by Testo North America

McDonald's is bringing in new leadership for its now-struggling U.S. market. Dave & Buster's is also making changes at the top. And another food-safety investigation is underway.

P.M. Edition for Aug. 3. Ford spent decades producing ho-hum workhorse cars–the Taurus, the Focus. WSJ autos reporter Ryan Felton explains why the company is hitting reverse. Plus, Michigan public health officials say two people have died in connection with the cyclosporiasis outbreak. And WSJ business reporter Natasha Khan discusses why Kimberly-Clark is embarking on a moonshot effort to make paper towels and toilet paper out of a spiny desert plant called hesperaloe. Danny Lewis hosts. Sign up for the WSJ's free What's News newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

his week on Fresh from the Field Fridays, Dan the Produce Man welcomes back to the microphone Ross "The Produce Boss" as they recap the recent International Fresh Produce Association Foodservice Conference in Monterey and dive into the latest Cyclospora food safety scare.How much of what you're seeing on social media is fact, and how much is fear-driven sensationalism? Dan and Ross separate fact from fiction, discuss what produce is safe, what consumers should know, and how to make sure you're getting accurate information instead of clickbait. Plus, they cover the importance of keeping fresh fruits and vegetables at the center of a healthy diet and much more.Fresh from the Field Fridays is brought to you by the Produce Industry Network, powered by AgLife Media.Visit aglifemedia.com for more fresh produce news, podcasts, and industry coverage.

Recorded live in New Orleans during an unprecedented week that brought together the Louisiana Restaurant Association Expo, Bocuse d'Or USA, and the International Association for Food Protection (IAFP), this special edition of Inside Food Safety explores the unseen systems that protect some of the world's greatest restaurants. Host Carl Fiadini is joined by Chef Sean "Pooch" Rivera and Eric Moore of Testo North America for a conversation on why food safety has become one of the most critical ingredients in modern hospitality. From New Orleans' centuries-old restaurant buildings and aging infrastructure to large-scale convention center operations serving thousands of guests, the discussion examines the real-world challenges chefs and operators face every day. The team also explores how technology is helping restaurants monitor refrigeration, cooking oil quality, food temperatures, and inventory—protecting both guests and businesses from costly failures. Along the way, Carl reflects on the incredible opportunity to film the world's top chefs during Bocuse d'Or, including icons like Emeril Lagasse, Daniel Boulud, and many of today's most celebrated culinary professionals, while highlighting the often-overlooked role food safety plays in supporting culinary excellence. Whether you own a restaurant, work in hospitality, or simply want a behind-the-scenes look at what keeps world-class kitchens operating safely, this episode offers valuable insights from the heart of one of America's greatest food cities. Topics include: Food safety in historic restaurant cities Why New Orleans presents unique operational challenges Temperature monitoring and refrigeration protection How automation helps reduce human error Protecting inventory during storms and power outages Cooking oil management and food quality The connection between culinary excellence and food safety Behind the scenes at Bocuse d'Or, LRA Expo, and IAFP 2026 Inside Food Safety is hosted by Carl Fiadini and presented in partnership with Testo North America, exploring the people, technology, and best practices shaping safer kitchens across the foodservice industry.

America's Food Safety Crisis: Cyclospora, Salmonella and Trump-Era Cuts More than 11,000 Cyclospora cases nationwide, a multistate salmonella outbreak linked to eggs—and critical questions about the safety of America's food supply. Why are foodborne illnesses spreading, why has identifying their sources proved so difficult, and what role could federal cuts to food-safety surveillance play? Karel examines the outbreaks, America's regulatory system and why the United States appears unable to keep its food supply safe. Also in this episode: Could AI apps that simulate dead loved ones or pets help people cope—or prevent them from grieving and moving forward? And does watching too much television actually harm your brain? New research offers a troubling answer. Support The Karel Cast: https://patreon.com/reallykarel Watch, like and subscribe: https://youtube.com/reallykarel The Karel Cast streams live Monday through Thursday at 10:30 a.m. Pacific and is available on Apple Podcasts, iHeartRadio, Spotify, Spreaker, TikTok and Instagram. Karel is a history-making broadcaster and entertainer based in Las Vegas with his service dog, Ember. #FoodSafety, #Cyclospora, #CyclosporaOutbreak, #Salmonella, #SalmonellaOutbreak, #EggRecall, #FoodborneIllness, #PublicHealth, #USFoodSupply, #FoodSafetyCrisis, #FDA, #CDC, #TrumpAdministration, #GovernmentCuts, #FoodInspection, #ConsumerSafety, #BreakingNews, #HealthNews, #PoliticalCommentary, #CurrentEvents, #ArtificialIntelligence, #AIGrief, #GriefTechnology, #DigitalAfterlife, #MentalHealth, #BrainHealth, #Television, #DementiaResearch, #TheKarelCast, #ReallyKarel https://youtube.com/live/LUf6iI9YWw4

Elena Medo, M.B.A. is an entrepreneur, researcher, and inventor who has spent nearly 40 years transforming neonatal care through leadership and innovation. She has secured numerous patents, raised over $40 million across four companies, and built a legacy of firsts, including the first commercially available shelf-stable donor breast milk product; the first milk bank owned exclusively by nursing mothers; and the first medical device designed to analyze human milk. Today, as CEO and co-founder of Leonie Health PBC, established in 2023 with her daughter, Adrianne Weir, Elena is developing a revolutionary product that replicates the immune properties of colostrum to protect preterm infants against the three deadliest neonatal infections—necrotizing enterocolitis (NEC), ventilator-associated pneumonia (VAC), and sepsis—which together claim the lives of more than 30,000 hospitalized infants per year. Elena's work is driven by an unwavering commitment to ensure that human milk's unparalleled bioactive benefits reach the world's most vulnerable patients. Companies she has founded—including Prolacta Bioscience, Medolac Laboratories, North American Instruments, and White River Concepts—have applied disruptive technologies to serve the 15 million preterm infants born each year. A frequent speaker at neonatal, women's health, and leadership conferences, Elena holds an M.B.A. degree in Healthcare Management from the University of California, Irvine's Paul Merage School of Business and is widely recognized for assembling world-class teams to solve critical challenges in infant health. In this episode of Food Safety Matters, we speak with Elena [38:58] about: Her work in human milk science and the founding of Leonie Health, which offers bioactive infant nutritional products mimicking colostrum to support neonatal health and early development Reflections on the recent global infant formula recall due to cereulide contamination, which affected 99 countries and multiple brands Why U.S. disease surveillance systems might miss or misclassify infant foodborne illness cases What the cereulide incident reveals about risks for infants in neonatal intensive care (NICU) and donor milk settings Improvements to public health and laboratory systems that would enable earlier detection and response to infant formula contamination incidents and related illnesses The importance of infant-specific toxicological reference values for contaminants like cereulide, such as those recently established in the EU, and how the EU's response could influence regulatory approaches to other emerging hazards in infant foods Leonie Health's process for verifying the safety of donor milk Key principles for clinicians, hospitals, and parents to consider when making decisions about infant feeding when contamination events affect commercial formula products. News and Resources News U.S. Cyclosporiasis outbreak [2:46]: Experts Set Record Straight on FoodNet, CDC Cuts as Senators Press RFK Jr. for Answers Amid Cyclospora Outbreak Michigan, Ohio Together Report More than 9,000 Cyclosporiasis Cases; CDC Outbreak Count Exceeds 4,000 Taylor Farms Lettuce Named as Source of U.S. Cyclospora Outbreak How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System Senator Klobuchar Urges CDC, FDA to Restore Food Safety Programs Amid Cyclosporiasis Outbreak CDC Reports Up to 7,000 Cyclosporiasis Cases Across U.S., Identifies Large Midwestern Outbreak Cluster Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States Foodborne Parasite Cyclospora Sickens Thousands Across U.S. Codex Alimentarius news [28:30] Codex Publishes Strategic Plan for 2026–2031 Codex Adopts Internationally Harmonized Precautionary Allergen Labeling at CAC49 Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight [29:53] USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program [33:59] Resources Infant formula cereulide contamination incident: EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low EFSA Sets Safety Thresholds for Cereulide Toxin in Infant Formula EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall U.S. Cyclosporiasis outbreak: "Cyclospora cayetanensis: An Emergent Public Health Threat and an Enigma for Traceback Investigation," Food Safety Magazine "Please Don't Stop Eating Vegetables and Fruits Because of Cyclospora," The Washington Post "Cyclospora Spreads Through Human Feces. How Did it Get Into Our Food Supply?" The New York Times "Publisher's Platform: The Traceability Rule was Supposed to be Law in January. This Cyclospora Outbreak Started in May." Food Safety News We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Send us an inquiry through a text message here!Buy VRT LIVE 2026 tickets here: https://www.axs.com/events/1451690/the-veterinary-roundtable-ticketsWelcome to another episode of The Veterinary Roundtable! In this episode, the ladies the infamous Cyclospora outbreak, Tractor Supply buying veterinary clinics, if pets have souls, and more!Do you have a question, story, or inquiry for The Veterinary Roundtable? Send us a text or voicemail from the link above, ask us on any social media platform, or email theveterinaryroundtable@gmail.com!Episodes of The Veterinary Roundtable are on all podcast services along with video form on YouTube!YouTube: https://www.youtube.com/@TheVeterinaryRoundtableInstagram: https://www.instagram.com/theveterinaryroundtable/TikTok: https://www.tiktok.com/@theveterinaryroundtableTimestamps00:00 Intro05:49 Pits and Peaks13:29 Follow Up: Going to Vet School Later in Life15:07 Cyclospora Outbreak Tied to Fresh Produce20:01 Tractor Supply Acquires VIP Pet Care25:08 Midwestern Cancels Chicago Vet College Plans26:25 Case Collections: Unblocking a Cat & Surgical Teamwork34:22 Catholic Theology & Animal Souls38:45 Social Media Animal Nutritionists vs. Vet Diets43:21 Outro 

What to know about food safety in the face of the national cyclosporiasis outbreak

Dr. Michelle Henry gives us the lowdown on how our skin changes overtime and how to adjust our skincare routines accordingly. Also, catching up with actor Michael Kelly about season three of "Lioness." Plus, a summer food safety guide amid the ongoing parasite outbreak linked to lettuce. And, automotive expert Rutledge Wood is back with important tips for keeping your car running smoothly. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

SPONSORED BY NURP Nurp is algorithmic trading designed specifically for busy professionals who don't have time to watch markets. Check out start.nurp.com/doctors  to learn more. --- Could your salad really make you sick? In this lively DocTales with Cocktails episode, Dr. May Hindmarsh and Tim Hindmarsh tackle the headlines surrounding a recent Cyclospora outbreak linked to fresh produce—and separate legitimate concerns from media-driven fear. The conversation dives into foodborne parasites, dehydration, gut health, and why not every alarming headline deserves a panic response. They also explore whether cooking vegetables may offer digestive advantages, discuss emerging research on curcumin as a potential therapy, and share practical advice on when gastrointestinal illness actually warrants medical attention. Of course, it wouldn't be BS Free MD without plenty of humor. The episode veers into bizarre consumer products, questionable inventions, and finishes with one of Tim's signature rants that has to be heard to be believed. In This Episode The recent Cyclospora outbreak and what's actually happening How common these infections really are—and why perspective matters Symptoms of parasitic gastrointestinal infections Dehydration: when to stay home and when to seek medical care Standard treatments versus emerging research on curcumin Raw vs. cooked vegetables and gut health discussions Food safety myths, salad bars, and produce handling Tim's latest "product we'll never own" A cocktail recommendation from Deep Eddy Vodka Key Takeaways Headlines don't always reflect actual risk. Most gastrointestinal infections resolve with supportive care and hydration. Severe dehydration, bloody stools, or worsening abdominal pain require prompt medical evaluation. Proper food handling and preparation remain important, but panic rarely is. Medical conversations are better served with context than fear. Resources & Links BS Free MD Website: https://bsfreemd.com Follow BS Free MD: Instagram: https://www.instagram.com/bsfreemd Facebook: https://www.facebook.com/bsfreemd Contact: doc@bsfreemd.com Disclaimer: This podcast is intended for educational and informational purposes only and should not be considered personal medical advice. Always consult your own healthcare professional regarding your individual medical needs. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this weekend's episode, three segments from this past week's Washington Journal. It was a big week in Congress with Iran war funding front and center. We talk to two lawmakers on BOTH sides of the aisle on the Pentagon's 60-billion dollar ask: California Republican Tom McClintock & Hawaii Democrat Jill Tokuda. And then a conversation with Dr. David Acheson, former chief medical officer at the FDA's Center for Food Safety and Applied Nutrition. He discusses the cyclospora outbreak and the federal government's role in food safety. Learn more about your ad choices. Visit megaphone.fm/adchoices

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received a bachelor's degree in biological sciences from the University of Pittsburgh, as well as a master's degree in poultry science and a Ph.D. in cell and molecular biology from the University of Arkansas. Her area of expertise is meat and poultry food safety, and she specializes in integrated pest management (IPM). In this episode of Food Safety Matters, we speak with Dr. Welsher [1:39] about: The seasonal conditions that allow fly populations to surge and become more difficult to control during the summer months The food safety risks posed by flies in preharvest poultry operations The benefits of fitting fly control into a broader IPM strategy The initial signs of increasing fly activity and the first steps that integrators and applicators should take to respond How insecticides like Agita can be used in combination with monitoring, sanitation, and other pest management practices for effective fly control. Resources Agita® 10 WG Sponsored by: Elanco

Cyclospora cases have surged across the U.S., sickening thousands in a foodborne outbreak linked to fresh produce, including iceberg lettuce. The parasite can cause severe diarrhea, stomach cramps, nausea, fatigue, and weight loss, and outbreaks are often difficult to trace because symptoms may not appear for up to two weeks. Dan spoke with Timothy Lytton, Regents' Professor at Georgia State University College of Law and author of Outbreak: Foodborne Illness and the Struggle for Food Safety, about why cyclosporiasis is just one part of a much larger food safety problem.See omnystudio.com/listener for privacy information.

with Brad Friedman & Desi Doyen

Dr. Don and Professor Ben talk about the risks from reheating refrigerated cooked frozen vegetables (when the package says not to). Dr. Don - not risky

An outbreak of the foodborne illness cyclosporiasis has sent thousands of people running to the bathroom this summer. Health officials have linked the outbreak to lettuce served at Taco Bell locations in five states, but there are still a lot of unanswered questions. Food safety expert Byron Chaves joins Flora to talk about the “explosive” nature of the illness and why pinpointing a source of the parasite has been so difficult. Guest: Dr. Byron Chaves is an associate extension specialist and professor in the Department of Food Science at Rutgers University in New Jersey.  Other episodes you may enjoy: How does a tick bite cause a red meat allergy? Use of herbicide linked to Parkinson's is on the rise in the US Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that's keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Un cuchillo, una tabla de cortar y muchas ganas de trabajar — eso es todo lo que necesitas para empezar en una cocina, ¿verdad?  No, exactamente. En países como Canadá y Estados Unidos, conocer las normas de seguridad alimentaria es un requisito obligatorio para trabajar en cualquier cocina profesional. No importa si eres cocinero, ayudante de cocina o si acabas de conseguir tu primer trabajo en un restaurante: conocer las reglas de food safety es obligatorio. Y para seguirlas correctamente, necesitas entenderlas en inglés. Hoy vas a aprender el vocabulario esencial que se usa en las cocinas profesionales de países de habla inglesa. Vamos a practicar cómo hablar de temperatura, almacenamiento, higiene y contaminación, todo en inglés. Si trabajas o quieres trabajar en un restaurante, una cafetería o cualquier negocio de comida, esta lección es para ti. ¡Empecemos! Recuerda que todos los recursos para este episodio, incluyendo la transcripción, la tabla de vocabulario y ejercicios para repasar el aprendizaje, están disponibles en nuestro sitio web.  Haz clic en este enlace para ver todos los recursos para este episodio:   https://inglesdesdecero.ca/269 ----- Dale “me gusta” a nuestra página en Facebook: https://www.facebook.com/inglesdesde0/ ----- Síguenos en Instagram: https://www.instagram.com/ingles.desde.cero/ ----- Suscríbete en YouTube: https://www.youtube.com/@inglesdesdecero145 ----- Encuéntranos en Pinterest: https://es.pinterest.com/inglesdesdeceroca/ ----- Aprende inglés con nativos que se formaron en su enseñanza. ¡Visita nuestro sitio web, https://inglesdesdecero.ca/ para inscribirte y seguir todas nuestras lecciones! No dejes pasar esta oportunidad con Shopify y regístrate para un período de prueba por solo un dólar al mes en shopify.mx/desdecero Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.