Podcasts about Food safety

Are Liver Problems Caused  GMOs and Roundup? -  Jeffrey Smith, Stephanie Seneff, Michelle Perro• Author: Jeffrey Smith | Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating • Website: http://responsibletechnology.org/ • Author: Stephanie Seneff Ph.D | Book - The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It • Website: https://www.ahnphealth.com/dr-bredesen.html • Author: Michelle Perro, M.D. | Book - What's Making Our Children Sick? • Website: https://www.chelseagreen.com/writer/michelle-perro-md/ Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction. #JeffreySmith # StephanieSeneff #Michelle Perro #GMOs #TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The Very Strong Correlation Between The Rise In Glyphosate Usage On Core Crops And Autism -  Stephanie Seneff, PhDStephanie Seneff, Ph.D. • https://people.csail.mit.edu/seneff/• Book - The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation: developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master's and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA).In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.# StephanieSeneff #GMOs #GeneticallyModifiedFood #GMCrops #FoodSafety#TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims.  

Dr. Richard Williams served as the Director for Social Science with the Center for Food Safety and Applied Nutrition at the Food and Drug Administration.   He recently served on the U.S. EPA Science Advisory Board, is the Board Chairman for the Center for Truth in Science, and a board member of the Institute for the Advancement of Food and Nutrition Sciences.  Dr. Richard Williams has written a book, called FIXING FOOD. Telling the stories of what really happens inside the FDA. Want to know why our nation is so obese with no help in sight? Is the all-powerful FDA just looking out for themselves instead of you?  You're about to get the eye-opening truth as well as providing help to the consumers to eat more safely and healthier.

Did you know that in the US alone, 48 million people get and 3,000 people die from a foodborne illness each year? Some of these illnesses cause lifelong ramifications or potentially death. The problem is, no one cares until it affects them personally. To help spread awareness on the importance of compliance and ethics related to food safety, in this week's Eating at a Meeting LIVE, Tracy chats with food safety expert Francine Shaw, Founder/CEO of Savvy Food Safety. Listen as Tracy and Francine discuss why basic food safety should be important to everyone and what are the most typic food safety violations. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Laws That Prevent The Release Of All Genetically Engineered Microbes - by Jeffrey SmithJeffrey M. Smith •           http://responsibletechnology.org/•           Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith was named the 2017 “Person of the Year” by Masters of Health Magazine. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk. Mr. Smith's feature-length documentary Genetic Roulette — The Gamble of Our Lives was awarded the 2012 Movie of the Year (Solari Report) and the Transformational Film of the Year (AwareGuide). Seen by millions world-wide, the film links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous other problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced.His books include: Seeds of Deception, the world's bestseller on GMOs; and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. They expertly demonstrate why the safety assessments by the FDA and regulators worldwide are based on outdated science and false assumptions, and why genetically engineered foods must urgently become our top food safety priority. #JeffreySmith #GMOs #GeneticallyModifiedFood #GMCrops #FoodSafety#TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims.  

The Fledge and the Impact of Covid 19 on community programming. Vicki talks with Jerry Norris is the CEO and Founder of the Fledge located in Lansing MI. Jerry obtained a B.S. in Statistics from the University of Michigan, with a focus on Computer Science. He began his career with the Unisys Corporation as a Quality Engineer and ISO 9000 Lead Auditor in 1988. Throughout the years, he moved up through the ranks of the quality profession (i.e. Quality Manager, Director of Quality, and VP of Quality). In 1988 as a Quality Engineer and Lead Auditor, he began developing a software product to help manage compliance activities. He served as the CEO of GAIA, LLC, which operated globally with customers in over 50 countries to help members connect based on expertise and vicinity. GAIA evolved into a software company supporting start-ups with an emphasis on mapping. Jerry now serves as the CEO of the Fledge, a radically inclusive ideation and maker space, incubator, and accelerator located in Lansing, MI. He also serves as the Chairman for the GAIA, Solutions, Power in Passion, and the Fledge Music Group. He also spent 5 years as a “Gatekeeper” for the Business Acceleration Fund working with the Lansing Economic Area Partnership. Jerry's expertise includes software development, quality management, food safety management, automotive and aerospace-related quality management, environmental protection and management, and safety systems. He also enjoys reading standards (e.g. ISO 17021, ISO 9001, GFSI) and following the industries that are moving from prescriptive systems (e.g. customer-based, GMPs) to more agile and adaptive management systems. Specialties: Quality Assurance, Statistics, Software Engineering, Sales, Food Safety, Compliance Management, Auditing, Inspections, International Business, Entrepreneurship, building Brands, start-up assistance, talent acquisition, funding. He has worked in the following fields: telecommunications, automotive, furniture, food safety, environmental management, economic development, human rights, labor law, life sciences, advanced manufacturing, plastics, consulting, organizational development, and more. Conversation summary: Vicki Hamilton-Allen chats with Executive Director, Jerry Norris about the increased need in the community during the COVID-19 pandemic and how the Fledge has become a center point in the community to provide much-needed opportunities to marginalized communities. Norris is an innovator and creative thinker, tune in and let him inspire you!

Listen to the SBS sinhala radio interview with Senior Food Technologist Constan Jayasinghe to plan a BBQ or a picnic in this summer with all the correct food safety measures. - ආහාර නරක් වීම, ආහාර විෂවීම වලක්වා ගනිමින් ආක්ෂාකාරීව එළිමහනේ BBQ එකක් පික්නික් එකක් සැලසුම් කර ගන්න, නිවසේ එදිනෙදා ආහාර සුරක්ෂිතතාවය පවත්වාගන්න අවශ්‍ය වැදගත් තොරතුරු දැනගන්න, ඉහත ඡායාරූපය මත ඇති Speaker සලකුණ මත ක්ලික් කරන්න.ආහාර තාක්ෂණවේදිනී කොන්ස්ටන් ජයසිංහ මහත්මිය සමඟ SBS සිංහල ගුවන්විදුලිය  සිදු කළ සාකච්ඡාවට සවන් දෙන්න.

This week on the Premier Podcast, we are talking with Bethany Bielecki from Greene Crop Consulting. We discuss the situations she's experienced while getting Greene Crop's Pay Dirt program off the ground. About Bethany: Bethany graduated from Purdue University with a degree in Agribusiness in May 2019 with a focus in Finance. During her time at Purdue and immediately following graduation she worked at Indiana Packers Corporation working in Food Safety and Quality Assurance focusing on research and development. Bethany is currently pursuing her Juris Doctorate at IU McKinney School of Law with a focus in Agriculture Law. Bethany is passionate about the business challenges facing producers across the agriculture industry and is dedicated to protecting the entity, increasing profitability, and balancing smart agronomic choices. Her primary focus at Greene Crop Consulting will be to serve as the team's Precision Crop Advisor spearheading our new Pay Dirt Program. We are excited about this new opportunity and the value it can bring to our clients. If you are enjoying the show, tweet us using #PremierPodcast. Free Resources: For more helpful tips and insight on all things data and agriculture, visit our blog at http://info.premiercrop.com/blog Curious about precision ag? Download our 5 Steps to Getting Started Guide: http://info.premiercrop.com/5-steps-guide Ready to cut through the bull? Download our No Bull Guide to Precision Ag: http://info.premiercrop.com/field-profitability-guide Podcast provided by Premier Crop Systems. Learn more about us at https://www.premiercrop.com

This week we sit down with two outstanding food safety leaders in the meat industry. Dr. Randall Phebus and Dr. Darin Detwiler from Kansas State University and Detwiler Consulting Group, respectively, discuss about the evolution of Food Safety and HACCP. Dr. Phebus is a Professor at Kansas State University who coordinates an active applied food safety research program focusing on food microbiology, food safety, food biosecurity and defense, and public health. He works closely with food processors, regulators, and technology providers across the country to improve food quality and safety through laboratory-based and processing-based research and troubleshooting activities. Dr. Detwiler serves as a consultant who supports food industry firms in their efforts to align all employees' roles with policies and protocols for compliance. He is a professor of food regulatory policy, specializing in food safety, global economics of food and agriculture, Blockchain, and food authenticity. Today you will learn: 1. The evolution of HACCP 2. Why HACCP began? 3. How to be a food safety leader 4. USDA efforts 5. Non-eating meat to meat industry leader 6. Future of food safety

Are Leaky Gut and Food Allergies Caused  GMOs and Roundup? -  Jeffrey Smith, Stephanie Seneff, Michelle Perro• Author: Jeffrey Smith | Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating • Website: http://responsibletechnology.org/ • Author: Stephanie Seneff Ph.D | Book - The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It • Website: https://www.ahnphealth.com/dr-bredesen.html • Author: Michelle Perro, M.D. | Book - What's Making Our Children Sick? • Website: https://www.chelseagreen.com/writer/michelle-perro-md/ Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction. #JeffreySmith # StephanieSeneff #Michelle Perro #GMOs #TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

The Main Toxic Effects Of Glyphosate -  Stephanie Seneff, PhDStephanie Seneff, Ph.D. • https://people.csail.mit.edu/seneff/• Book - The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation: developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master's and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA).In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.# StephanieSeneff #GMOs #GeneticallyModifiedFood #GMCrops #FoodSafety#TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

Food safety is a huge aspect of how Ghost Kitchen will control most of the digital landscape for the future and understanding the demand on a restaurant brand will be huge for both consumer awareness and brand impact. Maybe this is why we are seeing David Change make a quick exit from Reef Kitchens with reported food safety concerns.The issue stems from reports from Business Insider and Restaurant Dive that Reef's units served undercooked food and routinely failed safety inspections. Fuku has moved to Kitchen United according to a press release.Metaverse for restaurantsThis may be the new wild west for restaurants and how this integrates into brand building, digital payment, order placement, gamification and so much more. My deep-level reporting on my show Tech Path explores the Metaverse and the blockchain and how Web 3 could shift the sands of digital to a completely new understanding of how digital restaurants will be realized in the future. Applebees and McDonalds have tested the waters with the recent sale of NFT's and the entrance into a new creator-related Metaverse play. The biggest point to notice here is the massive lack of awareness to what is happening in this area for technology as related to the restaurant industry - though not a surprise when I look back on how restaurants were highly unprepared for social media in 2007, the early adopters will be the winners once again.Looking for Metaverse and Blockchain strategies for your restaurant?

In this special 50th episode of The Forrager Podcast, we hear from the experts! All of the guests on this episode run Facebook groups that support cottage food entrepreneurs. In total, the owners of these Facebook groups represent over 125,000 members! On this episode, each guest shares a quick tip that they have for someone starting or growing a cottage food business. Facebook groups are the glue that holds the cottage food industry together. They are fantastic resources for entrepreneurs to find support and connect with each other. Those who run these Facebook groups spend a lot of time supporting and maintaining their groups, oftentimes behind the scenes and without compensation. This episode not only contains tons of valuable advice for cottage food business owners, but also recognizes many of the individuals that help support the growing cottage food industry.Get full show notes and transcript here: https://forrager.com/podcast/50

Today I chat with Stefanie Valakas who is recognised as a leading fertility and pregnancy dietitian and nutritionist and is the founder of The Dietologist.   Stefanie, and her virtual practice, are dedicated to excellence in nutrition for reproductive health concerns, fertility and pregnancy. You can learn about how you can work with Stefanie and The Dietologist team at thedietologist.com.au or follow them on Instagram. You can also tune into Stef's podcast, Fertility Friendly Food. In today's episode, Stefanie and I discuss all things food safety and pregnancy including: foods you should eat, and should avoid, when pregnant or trying to conceive; Omega 3 intake for pregnancy; the safety of consuming caffeine, protein powders and hummus during pregnancy; what is a healthy weight gain during pregnancy; and whether or not you can, or should, lose weight in pregnancy.   CYBEX   This episode is brought to you by CYBEX. CYBEX offers car seats, baby carriers, kids furniture and strollers that are not only safe but perfectly adapt to urban lifestyles. Always challenging the status quo, CYBEX has become not just a leader in child safety but is seen as an innovative lifestyle and fashion brand.     With its fresh approach, CYBEX designs products for parents integrating and balancing safety, design and function. Our little bub is nearly here and we can't wait to have her in her new Cybex Cloud-Q car capsule and rose gold CYBEX Priam.     You can check out the stylish Cybex range at cybex-online.com.   Please subscribe and leave me a review   If you enjoyed this podcast, please tag me and share it in your Instagram stories and leave me a positive rating or review in the purple Apple Podcast app (in the rating & reviews section underneath the episode lists). This really helps my podcast get prioritised by Apple and helps me disseminate evidence based information to the people that need it the most! Don't forget to subscribe to my podcast so you never miss an episode!  

The festive season is getting into full swing and NZ Food Safety's Vince Arbuckle has some pointers so you don't accidentally poison yourself, friends or relatives. He shares them with Karyn Hay.

You Can Now Engineer Microbes In Your Basement For The Price Of Dinner - by Jeffrey SmithJeffrey M. Smith •           http://responsibletechnology.org/•           Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith was named the 2017 “Person of the Year” by Masters of Health Magazine. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk. Mr. Smith's feature-length documentary Genetic Roulette — The Gamble of Our Lives was awarded the 2012 Movie of the Year (Solari Report) and the Transformational Film of the Year (AwareGuide). Seen by millions world-wide, the film links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous other problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced.His books include: Seeds of Deception, the world's bestseller on GMOs; and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. They expertly demonstrate why the safety assessments by the FDA and regulators worldwide are based on outdated science and false assumptions, and why genetically engineered foods must urgently become our top food safety priority. #JeffreySmith #GMOs #GeneticallyModifiedFood #GMCrops #FoodSafety#TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

In this week's show, Justin, Shawn, and Andy circle back around to the latest numbers of people playing Farming Simulator 2022 vs Battlefield 2042. Numbers in the past week showed more playing the Farming Simulator over the long awaited Battlefield. Farming Simulator is still not without its minor issues and Justin talks about a fix for a Frame Rate Cap. Justin and Shawn talk about the Steam Platform and why it's a great way to purchase and store your games. The biggest seller for Black Friday according to reports has been the Microsoft XBox Series S. Justin tells us about the Difference between the Series S and the Series X. Wyze has introduced the Wyze Lamp Socket which Shawn has purchased, it is an easy way to Power the Wyze outdoor camera via USB. Shawn opens it during the show and Justin and Andy both want to get one. What's Even more amazing is the price. While some consumers are concerned with the Privacy issues of an outdoor camera, the security overrules those concerns. Justin talks about the continuing problem with Package Thefts and now that the Holidays are here, more people could fall victim to this. Ideas are shared as to ways to reduce the problem. While we love Security Cameras, these don't help deter the crime. The guys share thoughts about the NextDoor App and how it is not as impressive as to when it launched. DJI has an issue with the Google Pixel 6 and Shawn shares the info about this. Asus has launched the PureGo PD100 which is a Food safety Detection device for your Fruits and Vegatables. Andy explains what this is all about. Andy is continuing the build on a New PC and has a question for Justin regarding Water Cooling. Justin talks about AIO (All In One) Water Cooling. For our Product of the Week, Shawn tells us about Harvest Moon, a Nintendo64 and wants to play it with the Switch and finds some Wireless Controllers however due to the Bots the guys talk about how hard it can be to find and then purchase items! Connect with Us on social media! Facebook @techtalkers Twitter @TechtalkRadio Instagram techtalkradio Web: TechtalkRadio.Com Subscribe and Like on Spreaker!

Mark Wittrock is the Director of the Food, Agriculture, and Veterinary Defense Division within the Countering Weapons of Mass Destruction Office at the U.S. Department of Homeland Security (DHS). In this role, he oversees the coordination and integration of the Department's food, agriculture, and veterinary defense efforts across DHS, the federal interagency, state, local, tribal, and territorial governments, academia, and the international community. His DHS focus is largely on mitigating the potential impacts from high-consequence and/or catastrophic events on the food and agriculture sectors and building stronger resilience to both the unintentional and intentional introduction of poisons, pests, or pathogens that could have quickly cascading impacts across the sectors.  Mr. Wittrock has held a range of counterterrorism, nonproliferation, and counter-proliferation posts, both in the U.S. and abroad—including Deputy Assistant Director for International Cooperation, Senior Policy Advisor to the Deputy Administrator for Defense Nuclear Nonproliferation at the National Nuclear Security Administration. Mr. Wittrock worked as a Foreign Affairs Officer at the U.S. Department of State, as well as served in the U.S. Department of Defense, both on active duty and as a civil servant. Mark holds an M.S. in national security strategy, an M.B.A. in global management, and has Certificates of Professional Fluency in Russian from the U.S. Defense Language Institute, Moscow State University (Lomonosov), and the British Institute of Linguistics.   In this episode of Food Safety Matters, we speak to Mark [29:27] about: Overview of the Office of Food, Agriculture, and Veterinary Defense Engaging emergency support functions during the pandemic Building the architecture framework to enhance resilience and prevent crisis The One Health initiative: the interconnection between people, animals, plants, and their environment Developing robust interagency partnerships Developing partnerships with external organizations, agencies, universities, and corporations Call to industry as a critical partner in developing resilience. News and References FDA Proposed Revision for Produce Safety Rule's Agricultural Water Requirements [3:40] Related articles: You Can't Change the Future by Always Looking at the Past Fixing FSMA's Ag Water Requirements EFSA Assesses Risk of Bacteria Spread During Animal Transport [12:19] USDA Agriculture Secretary to Nominate New Under Secretary for Food Safety [15:22] Food Safety Insights [17:23] Supply Chain Woes—What is at Stake, and What Will Change? We Want to Hear from You! Please send your questions and suggestions to podcast@foodsafetymagazine.com

Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky Guest: Annhall Norris, Extension Specialist for Food Safety and Food Preservation Episode 17, Season 4 Country Ham will grace many Kentucky family tables this holiday season.  Annhall Norris shares a little about the history of this treasured Kentucky delicacy as well information about how it is preserved, stored and prepared.  Listen to this show to learn more about different ways to enjoy this time honored Kentucky traditional meat.   For more information: How to Make a Country Ham What do I do with my Country Ham? - video Making a Country Ham - video

Catch up on the facts and the science behind the five-second rule, handwashing and third-party food delivery. Related Links: NACS Food Safety Resources "Risky or Not" Podcast "Food Safety Talk" Podcast Hosted by: Carolyn Schnare and Chris Blasinsky About our Guest: Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor, Rutgers University Don Schaffner, Ph.D. is the Extension Specialist in Food Science at Rutgers University. His research interests include quantitative microbial risk assessment and predictive food microbiology. He has served on expert committees for the National Academy of Sciences, WHO and FAO.

Can we trust the world to be able to feed 10 billion mouths in 2050? In this interview with Robert van Gorcom, director of Wageningen Food Safety Research he talks about the means to feed the world in 30 years in a sustainable way, respecting our planet. Science has to deliver the innovations necessary for the food production. There are 3 factors that create trust in food: sustainability, safety, and supply. Consumers expect nothing less than 100% safe foods but food production also involves risks. The food system we design has to be in balance with our planet. The food supply chain has been made too complex. Consumers do not realize enough that the price they pay in the supermarket is not the “real” price, because we don't pay for the depletion of resources, we do not pay for animal welfare. He talks about the role of supermarkets, in stimulating trust by adding transparency to the food production system.

Are Digestive Problems Caused  GmOs and Roundup? -  Jeffrey Smith, Stephanie Seneff, Michelle Perro • Author: Jeffrey Smith | Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating • Website: http://responsibletechnology.org/ • Author: Stephanie Seneff Ph.D | Book - The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It • Website: https://www.ahnphealth.com/dr-bredesen.html • Author: Michelle Perro, M.D. | Book - What's Making Our Children Sick? • Website: https://www.chelseagreen.com/writer/michelle-perro-md/ Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction. #JeffreySmith # StephanieSeneff #Michelle Perro #GMOs #TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

Glyphosate Is An Insidious And Cummulative "Slow Kill" -  Stephanie Seneff, PhDStephanie Seneff, Ph.D. • https://people.csail.mit.edu/seneff/• Book - The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation: developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master's and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA).In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.# StephanieSeneff #GMOs #GeneticallyModifiedFood #GMCrops #FoodSafety#TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

The Up To Date Science From Top Climate Experts On How To Stop Climate Change - Highlight VideoAuthors: Steve Druker, Mary Beth Pfeiffer, Dahr JamailCLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

Do you know if your pet food is safe? What happened in 2007 with food fraud and the economically motivated adulteration of pet food that killed 4000 pets can happen again...What can each of us do to mitigate the risks and the vulnerability associated with food fraud and risky food practices. David Primrose - Expert in pet food safety discusses where we have the opportunity to create change in food safety. Here are a few important take-aways from the episode: Traceability study...ask your pet food brand to provide this information for your specific batch of pet food and see what they tell you. Do they have this data? if not, then be wary. When it comes to Salmonella is a zero tolerance policy for salmonella realistic, especially with the large number of raw foods in the commercial pet food sector? David delves into this question. David is adamant that HACCP needs to be applied to the pet food supply chain and with that a greater sharing of data between all manufacturers in order for brands and manufacturers to create a state of prevention as opposed to constantly being in a reactive response mode. Education of all stakeholders in the pet food supply chain including the pet owners is incredibly important - in general we need more transparency and the pet owner needs to show a high standard of hygiene from feeding to cleaning up/picking up feces... Listen & learn *The views, information, or opinions expressed during The Petropolist podcast or you tube video series are solely those of the individuals involved and do not necessarily represent those of the host or the employees of The Petropolist. The primary purpose of this show is to educate and inform. This show does not constitute medical or other professional advice or services. Please contact a medical professional/veterinarian for all questions regarding the health of your pet. The Petropolist show and podcast are available for private non-commercial use only. You may not edit, modify or re-distribute this show.* --- Send in a voice message: https://anchor.fm/tazz-thepetropolist/message

How The GMO Venture Is Damaging Science More Greatly Then The Campaign To Deny Global Warming - Steve Druker - Highlight Video CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

Mental health in agriculture is often overlooked. Our industry tends to keep looking forward without looking inward. In this episode, we talk with Marshal Sewell, a fifth generation farmer who has observed the challenges and stresses of agricultural life. Marshal shares his story and the impact the stress had on his family, and walks us through his journey from tragic loss to advocate for mental health.

Not Just Lyme: How An Adulterated Planet Let Loose A Scourge Of Ticks And Diseases - Mary Beth Pfeiffer - Highlight VideoCLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

Think the science behind sponges must be boring? You're so, so wrong. Shrink down to the microscopic level with us and take a walk among sponges designed to keep bacteria alive, clean with just water, and literally cut through your holiday cleaning. Solutions is made with funding and featuring scientists from 3M, Ascend Performance Materials, Baker Hughes, BASF, Dow, DuPont, Procter & Gamble, PPG, Royal DSM, SABIC, Solvay, and W. L. Gore & Associates, none of whom influenced any editorial decisions.

The End Of Ice And The Climate Crisis: How, Then, Shall We Live - Dahr Jamail - Highlight VideoCLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

This episode features Brian Bates. Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m75EVG Large Scale Farming: https://apple.co/2kxj39i Small Farm Tools https://www.paperpot.co/

On Episode 32 of Pest Equity Business Podcast we launch our Newest Series Yet, Food Safety Series and our first discussion of Invasive Pantry Pests.  Some of the Topics Covered are Common Pantry Pests found in Homes and Businesses.  Prevention Tips for your clients to guard against pantry pests, professional pest management service solutions (IPM).  Interesting Facts about pantry pests and much much more!!  The Pest Equity Podcast will also be introducing a Pest Equity Talk Radio Live on Instagram along with our Youtubechannel.  Please come and subscribe! Come show your love and support at our new Teespring shop in the link listed below! Follow us on: instagram.com/@pestequitypodcast   Facebook.com/pestequitypodcast   https://www.youtube.com/channel/UCtdyZsZW5MgiumnYbLDfxmw   https://teespring.com/stores/pest-equity-podcast-shop   https://cash.app/$PestEquityPodcast   Email:  pestequitypodcast@gmail.com      

See omnystudio.com/listener for privacy information.

What Everyone Needs To Know About Their Food, Food System, GMOs And Chemicals, If They Want To Stay Healthy - Highlight VideoAuthors: Philip Ackerman-Leist, Jeffrey Smith, Ocean Robbins, Stacy Malkan, Andre Leu, Mitchel Cohen, Steven DrukerCLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/

Disrupting The Food Industry With Transparency - Stacy Malkan - Highlight VideoCLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/

Mitzi Baum joined the team at Stop Foodborne Illness as the Chief Executive Officer in May 2019. Prior to beginning her tenure at Stop, Mitzi cultivated a 23-year career at Feeding America beginning as a network services representative rising to the senior level position of managing director of food safety. Mitzi holds a Master of Science in Food Safety and a certificate in Food Law from Michigan State University. She earned her Bachelor of Science degree from Bowling Green State University, Bowling Green, OH. Steve Mandernach is the executive director of the Association of Food and Drug Officials (AFDO), which unites high-level regulatory officials, industry representatives, trade associations, academia, and consumer organizations. Prior to becoming executive director in 2018, Steve was the bureau chief for food and consumer safety at the Iowa Department of Inspections. He is a past president of AFDO and current co-chair of the Association's Laws and Regulations committee. He has a J.D. from Drake University Law School. Steve is also a member of Food Safety Magazine's Editorial Advisory Board. Jennifer Pierquet joined the Association of Food and Drug Officials (AFDO) in May 2019 as a Project Manager to oversee two support and maintenance contracts for 20 state inspection systems. Jenny leads the recall modernization project and Co-Chairs AFDO's Food Protection and Defense Committee. Formerly, she worked for the Iowa Department of Inspections and Appeals, Food and Consumer Safety Bureau as the Manufacturing Foods Regulatory Program Standards Coordinator and was involved in Iowa's Rapid Response Team. Prior to Iowa, she worked for the Minnesota Department of Agriculture. Jenny received a Master's in Public Health from the University of Minnesota, School of Public Health, and is a proud alumnus of the University of Wisconsin–Madison. In this episode of Food Safety Matters, we speak with Mitzi, Steve, and Jennifer [17:41] about: How the recall process has worked for the last 20 years Some of the problems associated with how recalls are currently handled Identifying gaps in the recall process for consumers The complexity of recalls and recall fatigue STOP's working group and their recommendations to FDA AFDO's recommendations to FDA Are recalls happening fast enough – too fast? Priorities for change that could be implemented quickly Training Using consistent language between agencies Viewing recalls as urgent public health issues News Study Examines Role of Dust Particles in Transferring Pathogens to Produce FSIS Releases FY2020 Foodborne Illness Outbreak Investigations Summary Report FDA Releases New Food Fraud Website We Want to Hear from You! Please send us your questions and suggestions to podcast@foodsafetymagazine.com

هر ساله حدود ۴.۱ میلیون مورد مسمومیت غذایی در استرالیا رخ می دهد که به طور متوسط سالانه منجر به ۳۱۹۲۰ مورد بستری شدن در بیمارستان، ۸۶ مورد مرگ و یک میلیون مراجعه به پزشکان می شود.امسال هفته ایمنی مواد غذایی در استرالیا را از ۱۳ تا ۲۰ نوامبر برگزار شد. موضوع ویژه امسال "ایمنی مواد غذایی - آماده باشید" با هدف ایجاد آمادگی و انعطاف پذیری در جامعهُ به ویژه پس از وقوع بلایای طبیعی مانند سیل و بوش فایر از طریق معرفی و راه اندازی ابزارهای اولیه ایمنی مواد غذایی و تشویق مشارکت عمومی در دوره های ایمنی مواد غذایی است.در همین زمینه با خانم لیدیا بوکتمان کارشناس و مدیر ارتباطات Food Safety Information Council Ltd گفتگویی داشتیم و از او درباره این هفته و نکات کلیدی و اهمیت ایمنی و نگهداری مواد غذایی پرسیدیم.

No one wants to worry about the safety of the food on their table. And thanks to a system created for astronaut food, we don't have to.

The Earth-Threatening GMO Crisis You Never Heard About - Jeffrey Smith - Highlight VideoJeffrey M. Smith •           http://responsibletechnology.org/•           Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith was named the 2017 “Person of the Year” by Masters of Health Magazine. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk. Mr. Smith's feature-length documentary Genetic Roulette — The Gamble of Our Lives was awarded the 2012 Movie of the Year (Solari Report) and the Transformational Film of the Year (AwareGuide). Seen by millions world-wide, the film links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous other problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced.His books include: Seeds of Deception, the world's bestseller on GMOs; and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. They expertly demonstrate why the safety assessments by the FDA and regulators worldwide are based on outdated science and false assumptions, and why genetically engineered foods must urgently become our top food safety priority. #JeffreySmith #GMOs #GeneticallyModifiedFood #GMCrops #FoodSafety#TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

On Nov. 6, Mexico's National Service for Agricultural Health, Food Safety, and Agri-Quality (SENASICA) published the Phytosanitary Requirement Sheet for U.S. potato imports to the entirety of Mexico. NPC CEO Kam Quarles and Potatoes USA Chief Marketing Officer John Toaspern joined the podcast to announce another important step that was taken to fully reopen the market for U.S. fresh potatoes:  an operational work plan that was signed by Mexico and the United States. 

Staying safe around the holidays is important and the hazards around the Thanksgiving holiday can pose different challenges. Distracted driving, food poisoning, and burns are the three most frequent causes of injuries during the Thanksgiving holiday period.  Find out more about these and what one company did with it's Thanksgiving leftovers on this episode of the MEMIC Safety Experts Podcast. Resources and Links:   NSC.org – Injury Facts - https://injuryfacts.nsc.org/ Tedx – Heather Stagl - https://www.youtube.com/watch?v=79LI2fkNZ2k Tedx – Peter Anderton - https://www.youtube.com/watch?v=oDsMlmfLjd4 MEMIC Safety Net Blog – YouTube – Belgin Texting While Driving test - https://www.youtube.com/watch?v=z2FHKVzGhgA YouTube – Distracted Driving Shocker - https://www.youtube.com/watch?v=HbjSWDwJILs MEMIC Safety Director Login – www.memic.com/workplacesafety NY Daily News – Turkey Fryer Fire - https://www.nydailynews.com/news/national/ny-turkey-deep-frying-deep-massachusetts-woman-injured-homes-destroyed-20201127-53nf6t3ymvffzjdx3qv4hhabla-story.html Alton Brown Turkey Derrick - https://altonbrown.com/how-to-build-a-turkey-derrick/ Turkey Fryer Stats - https://www.austintexas.gov/sites/default/files/files/Fire/Articles/TurkeyFryerFiresStats.pdf SlowMo Guys – Oil Fire - https://www.youtube.com/watch?v=PbgdRR4yj8Y USDA – Turkey: Alternate Routes - https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-alternate-routes-to-the-table/CT_Index CDC Food borne illness - https://www.cdc.gov/foodborneburden/index.html Food Safety – Cooking Temps - https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature 260 Tons of Turkey - https://www.nationalgeographic.com/culture/article/how-leftover-turkey-launched-the-tv-dinner Leftover Safety - https://www.foodnetwork.com/holidays-and-parties/articles/food-safety-storing-thanksgiving-leftovers   Peter Koch: [00:00:04] Hello, listeners, and welcome to the MEMIC Safety Experts podcast, I'm your host, Peter Koch, and thanks for listening today. We have another installment of our fractional safety series where we don't jump in so deep into a topic, but just give you the highlights. And in this episode, we talk about safety around the Thanksgiving holiday. Why Thanksgiving? Well, there are some unique circumstances that can make the hazards and exposure around this holiday a little bit different than what you might see with others. But before we dig in, did you know that on November 11th, two thousand twenty one, the MEMIC Safety Experts podcast just celebrated our two year anniversary? Hopefully, you've enjoyed listening as much as the team here has enjoyed putting the episodes together for you, and to help us understand more of what safety content you like. Be sure to drop me a note at podcast@MEMIC.com To let me know if you like the shorter episodes like this one or one where we go into a deeper dive with a guest. Peter Koch: [00:01:00] So [00:01:00] jumping right into it? Here's a holiday dilemma for you what happens when you cook way more than you have people for? Well, more specifically, what do you do with five hundred and twenty thousand pounds of leftover turkey? Yep. Five hundred and twenty thousand pounds of leftover turkey. You heard me right? And if the first thing that popped into your head was freeze it, then you're on the right track. Way more practical than I am, because the first thing that popped into my head was, where would you even put it? The answer to that question about leftover turkeys will come a little bit later, but for now, let's think hard about holiday safety and leaving aside, but not forgetting the history of Thanksgiving and the treatment of Native Americans that will forever be part of the American story. This November holiday can be used to find gratitude and appreciation for family, friends, neighbors and dignity of those in our extended communities. The days before, during and after Thanksgiving are usually filled [00:02:00] with preparation, decoration and celebration, and each carries their own share of exposures that sometimes cause injury and sometimes can turn tragic. According to numerous internet sources and my own personal experience, the top three injury causes around the November holiday are traffic accidents, fires and either food poisoning or some sort of alcohol related event. Think about food poisoning and that two hundred and sixty tons of leftover turkey now that could be a recipe for disaster if it got out. So before we go there, let's talk about traffic first. Did you know that the National Safety Council has a holiday traffic fatality estimate report they put out for each year? So if you go to injuryfacts.NSC.org and search holiday traffic, you'll find it. And for the Thanksgiving holiday period for two thousand twenty one, the National Safety Council estimates that four hundred and eighty five people will die in the United States from traffic [00:03:00] accidents. That's second only to the Independence Day holiday period, with an estimate of four hundred and eighty two traffic fatalities. So why is Thanksgiving travel different? There are many possibilities, such as road rage, impairment, fatigue and even weather. But regardless of the reasons, one fact is the sheer number of travelers around Thanksgiving. The Thanksgiving holiday period sees the highest usage of the interstate system than any other holiday period, and we've had a reprieve this last year with the COVID travel restrictions. But this holiday, the National Safety Council is expecting another increase. So if you're traveling or have employees traveling around the holiday period, try these driving safety tips. Peter Koch: [00:03:43] First plan ahead. Be sure your vehicle is in good condition and allow for extra time around your travel. Nothing drives road rage and aggressive decisions like the combination of traffic jams and a tight time schedule. If you're an employer of drivers, then considering allowing [00:04:00] extra time this time of year to get the job done, and there's a lot of psychology around leadership and behavior change and leading teams around production expectations is a lot more nuanced than you think. So check out this TED talk about how to deal with resistance to change with Heather Stegall. Or there's another talk about how great leadership only has two rules by Peter Anderton. We'll leave the links in the show notes, and I think these are pretty good things for you to watch and maybe get some ideas about how to lead some change around the holiday season. So now that you have enough time to get where you want to go, be sure that you can stay alert so alertness can take many different forms and first is to just stay awake. People fall asleep at the wheel all the time and caused fatal traffic accidents. Or sometimes they're lucky and they wake up just before something happens and they're able to manage it. But really, be sure that you're well-rested before even starting the trip. If you start from fatigue, that will only exacerbate the problems that we face when traveling [00:05:00] and along the drive. You should find time to stop and get out to get the circulation going. The old adage that the brain can only take with the butt can withstand goes for driving too, getting up and getting moving. Gets the blood flowing and will help with alertness, as well as making you feel better at the end of the journey. Interested in some quick exercises and stretches that can help for the long haul? We'll check out the stretching posts at the MEMIC Safety Net blog. The links will be in the show notes, but you can search at any time you want by going to MEMIC.com/WorkplaceSafety Find the safety net blog and just search for stretches. Peter Koch: [00:05:37] Now that you are awake, stay on task and avoid distractions. Your brain can't manage the phone or even an in-depth conversation combined with the demands of a changing driving environment. You may think you can, but what you're really doing at any given point when driving and doing something else is using old information to respond to the current situation. Think about it before you [00:06:00] look up from your phone or return your attention to the road. Your brain has been using information from the last time that you were fully engaged and has been making assumptions about speed, trajectory based on experience and that information. So when you look back and the roadway, suddenly changes surprise a curve, a pothole pedestrian, another vehicle, an animal. Whatever it is, your brain has to readjust to the current environment and make a snap decision. Do I turn? Do I slow down? Do I speed up? Do I swerve? Maybe I do it all together, and that readjustment takes time. And if you add speed and other people's decisions into the mix, then it's a recipe for disaster. What can you do besides being rested? Put the cell phone on Do Not Disturb and keep it out of sight because no call or text or post is really worth it. If you need it for navigation, put in a place that's not going to be in the way and that you can reference it only when you need to get [00:07:00] to where you're going. If you want to see an interesting video on texting while driving, I'll leave a link to one in the show notes. It's where Belgian learner drivers react to being told that they had to pass a mobile phone usage proficiency test in order to get their driver's license. It's pretty funny, so the instructor sits in the car with them and actually tells them that they have to text while driving and they're on a closed track so that there's no other things that are going to get in the way, but they're still having to text and drive at the same time. Their reactions are pretty hilarious, and it's funny to see what the instructor has to do just to keep them on the road. So these are just a couple of tips of having a good journey. And if you're interested in more, you can go over to the CDC and search for holiday road safety. Or if you're a MEMIC policyholder, you can go to the MEMIC Safety Director at www.MEMIC.com/WorkplaceSafety for more good information. Peter Koch: [00:07:59] Now that you've arrived [00:08:00] safely, what's the next most frequent cause of injury over the Thanksgiving holiday? Well, burns from hot pans, liquids and utensils or from fires. Lets take the burns from hot pans or utensils first. This is a pretty easy one, so just assume, assume I know it's crazy, but just assume that everything in the kitchen is hot. Sure, you might have asbestos hands, but not everybody does. So you should keep some good oven mitts or pot holders handy in the kitchen and then use them. You'll be surprised how a little leading by example will set the stage for others to follow. So the next are hot liquids and lots of things that we cook have liquid in or on them. And from the water we boil to the fat's used to cook or are the result of cooking spilled hot liquids can cause significant burns. I had the opportunity to review the unfortunate opportunity to review an injury report from a commercial kitchen [00:09:00] where a line cook was moving a pot of boiling water from the stove to the sink to drain. And he bumped into someone behind him just as he started moving and the water sloshed out of the pot onto his foot and into his shoe. He had second and third degree burns on the top of his foot and couldn't wear a shoe for weeks. It was a pretty miserable injury for him, and I remember having a conversation with him after reviewing the written report, and he's like, You know, I really didn't think that this was going to happen. I've been in the kitchen for years. I'm really good at this. I knew what I was doing. He just at that point in time, lost situational awareness, didn't know who was behind him, didn't check his back. The person that was walking past him didn't see what was going on and the circumstances combined with what he was wearing to cause some pretty substantial burns and injuries to him. So here are some extra tips when dealing with hot liquids in the kitchen. Well, commercial or otherwise, whether you're working over the Thanksgiving holiday, [00:10:00] preparing meals for the rest of us who might be going out, or you're preparing a meal for family and friends at home. So the first? Don't overfill the pot or container when it's filled right to the top or close to it, there's much less room for error. So a pot that's filled right up to the top and you bump it or slosh it, it's going to come out, it's going to overflow. And chances are it could drop onto your hand or your foot or someone else. So second, use covers when moving containers with hot liquid or really anything in them. A container with a top on it can help keep the liquid where it belongs. If it needs to cool, then uncover it after moving. Next, consider using a cart to move pots with hot liquids in them, especially if you are in a commercial setting and are moving containers from one station to another. Using a cart will help keep the hot liquid at a distance if a spill happens and you out of the danger zone. Last but really, there's other things that you can consider to but last in this list is always [00:11:00] wear close toed, slip resistant shoes in the kitchen. Slippers, socks, sandals, pumps or other shoes with open toes or holes in the toes have no business in the kitchen. Many times liquids get spilled because someone slips, or if someone has slipped, it could be because someone has spilled something so slip resistant. Footwear for the kitchen is a key prevention tool. Peter Koch: [00:11:24] Now let's talk about burns from fires, not consider this. You've decided to fry a turkey for Thanksgiving, so you make room in the carport, garage or deck because you want it to be outside. Break out the turkey fryer, add your oil, crank up the burner and then head to get the turkey that's been thawing in the fridge overnight. You size the turkey when you bought it, so it will fit into the pot and you made sure to place the fryer just outside the carport or garage so that you can still stay out of the elements while you're cooking good to go right? What could go wrong? Well, it turns out [00:12:00] a lot could go wrong. Did you know that the U.S. fire departments respond to more than one thousand deep fryer related fires every year? This includes the fires caused by improper use of a turkey fryer, too. In 2020, the New York Daily Times reported on a Thanksgiving Day fire that left three homes destroyed and a woman seriously injured. It was expected that the fire was caused by a turkey fryer. You can read the whole article from the link in the show notes, but it was a pretty devastating fire where actually the propane tank exploded as well, so they're not exactly sure what happened. But there's multiple ways for that particular situation to happen. If you do find yourself eyeing that turkey fryer to move the turkey cooking tradition outside. Be sure to follow the manufacturer's instructions and use these safety practices. So first, do a perimeter check. Keep the area around above and below the fryer free from any flammable or combustible [00:13:00] material like trees, ceilings, decks, people, decorations, whatever. Keep the space kid and pet free as well. Second, level it up. Place the fryer on a low stable surface that allows you to lift the turkey out of the fryer easily. If you want to check out a pretty cool in a very interesting take on getting the bird in and out of the fryer, check out Alton Brown's Turkey Derrick, and I'm going to leave a link to that video in the show notes as well. Next, measure up, so use the correct amount of oil to prevent any spill over, and it's really important that you do this. You have to measure the correct amount necessary by first placing the turkey in the pot with water, and that's going to give you an idea of how much volume the turkey is going to displace, so that that's the amount of oil that you can keep in there just enough to cover the turkey and not too much. So it's going to overflow when you put the turkey in it. This is going to help you avoid overflowing the hot oil onto the burner when you load the turkey into the fryer. Next, [00:14:00] warm it up and pat it down. And that's all about the turkey. So thaw and dry the turkey before frying as a partially frozen turkey can cause the water that's in the turkey when it meets the hot oil to vaporize instantly, changing to steam and expanding more than 1000 times its original volume. When this happens, the oil will bubble over and contact the flame underneath. This can, and when it does happen, it happens explosively. If you want to see what happens when water hits hot oil, check out the slow mo guys video about an oil fire at two thousand five hundred frames a second. The link is in the show notes, and don't try this at home for sure. Next, turn the flame off first, turn the burner off before adding or removing the turkey from the fryer. This will help avoid an explosion or an uncontrolled flame if you miss any water or frozen bits when inserting the bird. Or if you misjudge the amount of [00:15:00] oil next. Make yourself comfortable. Make yourself a comfortable space to hang out while the turkey is cooking because you want to stay close enough so that you can tend the fryer and make sure the oil doesn't get too hot. Most turkey fryers don't have any kind of temperature regulation, so the oil can be heated to its ignition point and beyond. And that in itself is a recipe for disaster. So last, and this is just for prevention, but last, make sure that you have a fire extinguisher charged and ready. Make sure it's an ABC or k rated fire extinguisher. You never want to use water on a grease or oil fire. It's just going to spread the fuel. If you're looking for more safety tips around different ways to cook your bird. Check out an article the USDA put out recently called Turkey alternate routes to the table. Peter Koch: [00:15:50] After burns, the next most frequent cause of injury is around food prep and food safety. Poisoning from poorly prepared food or languishing leftovers is [00:16:00] really a thing. Even today, the CDC estimates that 48 million people get sick. One hundred and 28000 are hospitalized and 3000 people die every year from food borne illness. Some of these incidents occur from bacteria that contaminates the food at the processing facility. Some come from cross-contamination when preparing the food, and still, others happen when people eat improperly stored food. Regardless of how the food was contaminated, we must rely on good preparation and storage techniques to ensure the safety of the food that we consume. Consider the phrase keep cold food cold and hot food hot when you are preparing or putting away food this holiday season as hot food cools and cold food warms. Bacteria can start to grow at some level of temperature and time. Food can go bad and, if consumed, can cause food poisoning. If the dish or the ingredients are designed to be served hot or cold, then keep [00:17:00] them that way. Plan on serving smaller portions and leave the balance in the warmer or in the fridge ready to refill the serving dish. Check out FoodSafety.gov for more information about minimum cooking temperatures. We're going to put some links in the show notes for that one as well. Peter Koch: [00:17:16] So let's end with leftovers and the answer to the question of what do you do with two hundred and sixty tons or five hundred and twenty thousand pounds of leftover turkey? So the story goes in 1953, the CA Swanson and Co. slightly overestimated the demand for Thanksgiving turkeys that year and found themselves with 260 tons of leftover turkey, and they had to store it in the railcars. So in the 1930s, refrigeration was still just beginning to become a common thing in the households. And by 1950, there were still limitations, especially around transportation of refrigerated foods or frozen foods. At that time, [00:18:00] when Swanson made that overestimation, the refrigeration units on the railcars only worked when the train was moving. So the company recognized that unless the train kept the moving, the turkeys with thaw and then spoil. So to preserve the frozen birds cold food cold, remember the railcars they were stored on were sent back and forth between the company's headquarters in Nebraska and the East Coast until the company could figure out what to do with them. Legend has it that eventually these turkeys were turned into Swanson's first frozen dinners. Pretty interesting story. So if you're looking for more about that and how they came to determine what to do with all these turkeys and how they made a frozen dinner and how frozen dinners really took off, you can check out the story at National Geographic.com And we'll leave a link for that one, too. In the show notes So good thing modern refrigeration doesn't rely on locomotion anymore. Peter Koch: [00:18:55] So to keep your dinner ready for yummy leftovers, follow these tips. First. [00:19:00] Don't let them languish. Cool your leftovers as quickly as possible. Don't let them sit out on the table waiting for everyone to wake up after the game before you start to put them away. Always use clean containers for your leftovers instead of wrapping the existing serving dishes. Number three. Think shallow pack leftovers in shallow containers, and this is going to help with the cooling process so that it'll pass more quickly from the warm stage to the cold stage and prevent bacteria from growing quickly. Number four. Consider short term storage only in the refrigerator. You want to keep your leftovers in the fridge for only up to four days any longer. Can allow bacteria to begin to grow. We've all found that container of what used to be food long lost in the back of the fridge. Food doesn't need to be green and fuzzy or slimy in orange to be dangerous. It just takes a little bit of bacteria that we consume to put us into a state of food poisoning. [00:20:00] So number five and last for this particular list is keep frozen, so when we think about preservation, the colder, the better and frozen can keep something preserved for a long time. So you want to freeze any leftovers that you want to keep longer than four days. And if you package these in smaller portions for freezing, it makes the thawing and rewarming easier later on. And you don't have to take out a huge container of turkey or potatoes or sweet potatoes or vegetables and thaw the whole thing for just a small meal, for lunch, or maybe for dinner at a different time. If you're looking for more leftover food safety tips, check out the article from the Food Network that we're going to leave in. The show notes there as well. Peter Koch: [00:20:47] So there's a lot more that we can talk about but this is going to wrap up our fractional safety episode of the Safety Experts podcast. So today, remember that we've been talking about the three most frequent causes of injuries around Thanksgiving, and they were [00:21:00] traffic accidents or driving burns and then food poisoning. If you'd like to hear more about a past topic or have an idea for an episode, then email me at podcast@MEMIC.com. Also, check out our show notes at MEMIC.com/podcast, where you can find additional resources and links to the articles that I referenced, as well as our entire podcast archive. And while you're there, sign up for the Safety Net blog so you never miss any of our articles or safety news updates. And if you haven't done so already, I'd really appreciate it. If you would subscribe to the podcast and then take a minute or two to review us on Spotify, iTunes or whatever podcast service that you found us on. And if you've already done that, well, thanks because it really, truly helps us spread the word. Please consider sharing this show with a business associate friend or a family member who you think will get something out of it. And as always, thank you for the continued support and until next time, this is Peter [00:22:00] Koch reminding you that listening to the MEMIC Safety Experts podcast is good, but using what you learned here is even better.  

Poisoning Our Children - How Glyphosate And Other Pesticides In Our Food And Environment Damage Children - Andre Leu - Highlight VideoCLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/

Making Changes In The Microbiome Community With Unknown Consequences Could Be A Disaster - by Jeffrey SmithJeffrey M. Smith•           http://responsibletechnology.org/•           Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith was named the 2017 “Person of the Year” by Masters of Health Magazine. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk. Mr. Smith's feature-length documentary Genetic Roulette — The Gamble of Our Lives was awarded the 2012 Movie of the Year (Solari Report) and the Transformational Film of the Year (AwareGuide). Seen by millions world-wide, the film links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous other problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced.His books include: Seeds of Deception, the world's bestseller on GMOs; and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. They expertly demonstrate why the safety assessments by the FDA and regulators worldwide are based on outdated science and false assumptions, and why genetically engineered foods must urgently become our top food safety priority. #JeffreySmith #GMOs #GeneticallyModifiedFood #GMCrops #FoodSafety#TheRealTruthAboutHealth  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

Empowering Citizens & Communities To Advance A Pesticide-Free Future - Philip Ackerman-Leist - Highlight VideoCLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/

No, they didn't poison us. They actually tried to prevent companies from poisoning us. But they did this by poisoning people. Confusing, yes, but fascinating.Sources:https://www.esquire.com/food-drink/food/a23169/poison-squad/The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, by Deborah Blumhttps://www.nytimes.com/2018/10/16/books/review/poison-squad-deborah-blum.htmlhttps://gastropod.com/keeping-it-fresh-preservatives-and-the-poison-squad/

The Independent pet roundtable is made up of: BC Henschen of Platinum Paws, Carmel, Indiana Diana Farrar of Fifi & Fidos, San Antonio Texas Quincy Zikmund of Give a Dog a Bone, Evansville, Indiana Our host for this episode: David Primrose - Pet Food Safety expert Synergy Pet Food *The views, information, or opinions expressed during The Petropolist podcast or you tube video series are solely those of the individuals involved and do not necessarily represent those of the host or the employees of The Petropolist. The primary purpose of this show is to educate and inform. This show does not constitute medical or other professional advice or services. Please contact a medical professional/veterinarian for all questions regarding the health of your pet. The Petropolist show and podcast are available for private non-commercial use only. You may not edit, modify or re-distribute this show.* --- Send in a voice message: https://anchor.fm/tazz-thepetropolist/message

Most adults consume 50% more than the daily recommended amount of salt which, in excess, contributes to hypertension, cardiovascular disease, cognitive decline, sexual dysfunction, pregnancy complications and more. Dr. Susan Mayne, Director of the Center for Food Safety and Applied Nutrition at the FDA, talks with Stephanie Desmon about a change in guidelines for sodium intake and how even a modest reduction by food producers can mean huge impacts for public health.

Food safety is important. After all, no one likes salmonella. But as parents, we don't always feel confident we know what's important to teach our kids. So, today, food safety expert Lisa Yakas weighs in. Then, four chefs share the dishes they think everyone should know how to cook before they leave home.

Richard A. Williams, former Director for Social Science with the Center for Food Safety and Applied Nutrition at the FDA, takes us behind the scenes on what the FDA actually does: how regulations are put into place, and why they sometimes aren't when they should be; how warning labels and bans on things like trans fats are determined, and by whom; food safety versus nutrition, and Genetically Modified versus Genetically Engineered. Is irradiation (similar to microwaves) a safe way to kill pathogens in food? Why is obesity still on the rise? And we take a look at the future of food, from precision fermentation, vertical farms, and 3D-printed foods, to personalized diets and so much more.Guest Links:Website: https://www.richardawilliams.comFor 25% off The Fitness App by Jillian Michaels, go to www.thefitnessapp.com/podcastdealFollow us on Instagram @JillianMichaels and @MartiniCindyEmail your questions to JillianPodcast@gmail.comYou can find new episodes of Keeping It Real: Conversations with Jillian Michaels, completely ad free, on Wondery+ https://wondery.app.link/jillianSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.