Podcasts about Food safety

In a recent cover story, Food Technology explored how artificial intelligence is helping food companies move from reacting to contamination events to predicting risk earlier—while raising urgent questions about validation, accountability, and human oversight. In this episode, we're continuing that conversation with three of the experts featured in the story—Willette Crawford, Matt Henderson, and Jeff Varcoe—to dig deeper into where AI is already delivering value, where the hype exceeds the science, and why humans still hold the line.  Plus: This episode of Omnivore is brought to you by IFT FIRST – Food Improved by Research, Science, and Technology. Join us July 12–15, 2026, at McCormick Place in Chicago. Learn more at ift.org. 

China's top market regulator has held talks with Walmart China regarding food safety problems found in Sam's Club's brick-and-mortar stores and online shops. It has urged the company to conduct food business activities in line with Chinese laws and regulations.

Agri-Pulse Newsmakers: Undersecretary Brashears: NWS isn't a food safety risk; Puglia on USMCASeven cases of New World screwworm have been detected on U.S. soil. USDA Undersecretary for Food Safety Mindy Brashears says the Food Safety Inspection Service's 7,000 inspectors are “leading the animal health charge” in the fight against New World screwworm.Western Growers Association President and CEO Dave Puglia discusses the importance of renewing the U.S.-Mexico-Canada trade agreement. On the panel, Phillip Kauffman with Texas A&M University and Ron Phillips with the Animal Health Institute discuss New World screwworm.Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD

On the phone-in: Registered dietitian Brittany Brown answers questions about the summer food safety tips you might want to keep in mind. And off the top of the show, we'll hear about the first of two sub-orbital hypersonic rockets launching from the spaceport in Canso, Nova Scotia.

Transcript [Music] This is Food Safety in a Minute, I'm Susie Craig. Can Splenda® be used in home food preservation? The answer depends on the product being preserved. Splenda® can be used to sweeten liquids for canned fruits, but unlike sugar, it does not provide preservative benefits or help maintain color and texture. In traditional preserves and pickled fruits that rely on high sugar levels for safety and quality, Splenda® should not replace sugar. For jams and jellies, Splenda® may be used only with pectins specifically formulated for low- or no-sugar recipes. It should not be substituted for sugar in recipes using regular pectin or traditional long-boil methods. Following tested recipes is essential for food safety. For more information, visit the National Center for Home Food Preservation. From Washington State University Extension, I'm Susie Craig. [Music] Resources National Center for Home Food Preservation. FAQs/General Food Preservation. Can Splenda (Sucralose ) Be Used in Preserving Food. https://nchfp.uga.edu/faqs/general-food-preservation/category/faq-general-food-preservation. Accessed online 5/28/26.

Let's talk about screwworm spread, food safety, price hikes,and trouble for Trump.....

The Bulwark's Andrew Egger joins Chris and Amy for the 1st segment with a Washington DC update, Pres Trump got booed in NYC; are there cities where you are just uncomfortable? Amy's is New Orleans; Amy is concerned that she's wasting food in the name of food safety; reaction to the food safety quiz.

Public consultation has begun on a proposal to make health star ratings mandatory on all packaged food and drinks sold in Australia.Health and medical bodies want mandatory star ratings to help shoppers make healthier choices. A decision on mandatory food star ratings is expected in 2027.

Elaine Borghi, Ph.D. is Unit Head for Monitoring and Surveillance, Nutrition, and Food Safety at the World Health Organization (WHO). Dr. Borghi contributes to the coordination of efforts for nutrition and food safety data management, the generation of regional and global-level estimates and data-sharing tools, and the facilitation of inter-department data and methods harmonization. She holds a Ph.D. from the Statistics Department of the University of Wisconsin and a master's degree in Statistics from the State University of Campinas in Brazil. Before her time at WHO, Dr. Borghi was a lecturer at the State University of Campinas for 12 years. In addition to teaching, she provided statistical support to research in agriculture planning for rural sustainable development. In this episode of Food Safety Matters, we speak with Dr. Borghi [24:38] about: How the methodology behind the new WHO global foodborne disease burden estimates has evolved since the original 2015 estimates New insights related to national and regional differences and trends over time How WHO compiles and validates the data on which the estimates are based, and the role that international partners and surveillance systems play in this process Translating the data into actionable food safety interventions, as promoted by the theme of WFSD 2026, "From Burden to Solutions—Safe Food Everywhere" How different stakeholder groups can utilize the estimates to prioritize risks, allocate resources, and strengthen food safety systems What regional differences in the burden of foodborne illness reveal about the need for targeted interventions The importance of also estimating and communicating the economic burden of foodborne diseases How WHO envisions the updated estimates shaping global food safety policy, surveillance, and collaboration. News and Resources News FDA Modernizes Oversight of Pesticides in Food [3:48] Bipartisan Bill Would Give FDA Authority to Destroy Contaminated Food Imports [7:00] 'Natural' Food Dyes May Have Health Risks Too, Studies Show [13:38] Study Suggests Sweetener May Contribute to Liver Disease [20:51] Resources World Food Safety Day 2026 to Coincide with Release of Updated WHO Foodborne Disease Burden Estimates Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

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Every year, millions of people suffer from foodborne illnesses caused by contaminated food, poor handling practices, unsafe storage, and weak food safety systems. To mark World Food Safety Day 2026, we sat down with Azeez Salawu, Thematic Lead, Food Systems Thematic Group, NESG CoP on Youth, to discuss how Nigeria can move from burden to solutions in building safer, healthier, and more resilient food systems. Moderated by Tolulope Agunbiade, Deputy Head, Think Tank Operations, NESG, the conversation explores practical actions needed to strengthen consumer protection and reduce food safety risks across the country. Listen now: nesgroup.org/podcast #WorldFoodSafetyDay #SafeFoodEverywhere #NESGRadio #FoodSafety #PublicHealth

RaeAnn Tucker joined Wake Up Tri-Counties to discuss food safety, monthly CPR classes, free gun locks, the monthly outreach event at the Henry County Fair, ticks, safe sharps disposal, and insurance navigators. June is National Safety Month, and the Henry and Stark County Health Departments, along with First Choice Healthcare, are offering free gun locks at clinics in Kewanee, Colona, and Toulon to help reduce gun-related injuries and deaths. Residents are encouraged to pick up locks weekdays between 8 AM and 4 PM. Firearm suicide claims 64 American lives daily, and keeping both guns and ammunition locked can sharply reduce these risks. Free gun locks are also available via the Veterans Crisis Line—call 988 and press 1, chat at VeteransCrisisLine.net, or text 838255. For more safety news, the departments are hosting free blood pressure checks, sharps disposal, and insurance help at the Henry County Fair on June 17th and 18th. The departments also offer Lyme disease screening and tick testing and are expanding access to safe disposal kiosks for used medical sharps at six locations. Monthly CPR classes and food safety guidance for local vendors round out the health focus. More details at henrystarkhealth.com.

Sarah Cahill is the Secretary of Codex Alimentarius, the international body that develops the food standards behind much of what we eat, how it is labelled, and how it moves across borders. In this episode of The Work We Do, Sarah joins us in the Situation Room to discuss the past, present and future of Codex. We explore how Codex helped countries come together around scientific evidence to protect consumers, reduce foodborne risks and build trust in global food trade. Its work may be invisible to most people, but it sits behind everyday decisions: what appears on a food label, how contaminants are controlled, how additives are assessed, how hygiene rules are applied, and how countries agree that food is safe to trade. Katrin and Sarah also discuss the difficult process of reaching agreement between countries, why some standards take years to develop, and how science helps create common ground in a world of different regulations, risks and food systems. Finally, Sarah looks to the future: a warming planet, changing food safety hazards, water scarcity, seaweed, cell-based foods and the new questions regulators will need to answer. A conversation about the quiet global work that helps keep food safe, and why it shapes our lives more than we realise.

I uploaded my dead wife to the air fryer. She says it's hot   For bonus episodes and content, go to patreon.com/mostcontroversial

Transcript [Music] This is Food Safety in a Minute. I'm Susie Craig. From Washington State University's online Lunch and Learn Series, discover how to preserve food safely in a four-part series beginning June 8th. Sixty-minute classes are taught via Zoom and recorded for later viewing, making them ideal for busy schedules. Led by WSU Food Preservation instructor, Jennie Bryan-Goforth, you'll learn about water bath canning, pressure canning, fermentation, pickling, and food storage methods including freezing, drying, and root cellars. No special equipment is required. Participants receive access to downloadable recipes, guidelines, and educational resources. The $65 registration fee includes all four classes, and scholarships may be available for those with financial need. To register, search online for “Lunch and Learn: Preserve the Harvest with Washington State University”. From Washington State University Extension, this is Food Safety in a Minute. [Music] Resources Lunch and Learn Series – Preserve the Harvest. Washington State University Extension Cougar Canning. https://extension.wsu.edu/foodsafety/food-preservation-online-training-series/. Accessed online 5/31/26. Eventbrite Registration for Lunch and Learn Series – Preserve the Harvest. Washington State University Extension Cougar Canning. www.eventbrite.com/e/lunch-and-learn-preserve-the-harvest-with-washington-state-university-tickets-1984569945129. Accessed online 5/31/26.

Green juice fasting, mushroom safety, nut choices, libido tips, and views on alcohol and caffeine are discussed for optimal vitality. #GreenJuice #FastingTips #FoodSafety #HealthTalks

About a quarter of global greenhouse gas emissions come from the food system, but the public conversation about food and climate keeps getting stuck at the two ends of the chain — what farmers grow on one side, what consumers buy on the other. The middle of that chain — processing, packaging, distribution, storage — is where most of the practical climate levers actually live, and it is the part you almost never see. Brendan Niemira, Chief Science and Technology Officer at the Institute of Food Technologists (IFT), wants us to look there. Brendan spent more than 25 years at the USDA Agricultural Research Service leading a team of 30-plus scientists developing non-thermal treatments — cold plasma, high-intensity light, irradiation — that kill foodborne pathogens on produce, meat, poultry, and shellfish without cooking the food. He stepped into the IFT role on December 1, 2025, and joins Sustainability In Your Ear to walk through IFT's new white paper, Food Science & Technology Solutions for Mitigating and Adapting to Climate Change, which lays out a roadmap covering circular bioeconomy practices, AI-enabled supply chain resilience, reusing food waste, precision fermentation, and cellular agriculture.Brendan describes food safety as a three-legged stool — exclusion, containment, and eradication — and notes that in a warming world the first leg is getting harder. Pathogens travel further, persist longer, and show up in places they didn't used to, with warming oceans already expanding Vibrio bacteria in shellfish that previously didn't carry them. That reframes food safety as climate adaptation work — and it lands at the moment when federal research capacity is being thinned out. The conversation then opens into the ultra-processed food debate, where IFT is pressing the case that nutritional quality, not processing intensity, should define dietary guidance, because pasteurized milk, shelf-stable beans, and a deep-fried snack cake are all "processed," and collapsing them into a single category hobbles the very technologies that extend shelf life and cut food waste. Brendan closes on the structural shift coming next: humans domesticated about 50 animal species over 25,000 years of agriculture, but precision fermentation — built on whole genome sequencing and metabolomics — opens up trillions of possible microbial community combinations, each able to turn side streams and waste streams into dairy proteins, vitamins, flocculants for water treatment, and food ingredients. Garbage in, gumdrops out, as he puts it. We're not there yet, but the trajectory is clear.To learn more about IFT's work and download the climate white paper, visit ift.org.Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube

In Episode 2 of Inside Food Safety, Eric Moore of Testo North America returns to discuss one of the biggest threats facing restaurants today, not a single catastrophic mistake, but the slow erosion of standards through complacency. From leadership and food safety culture to burnout, staffing challenges, and operational blind spots, Eric and Carl explore how small shortcuts can become dangerous habits when accountability begins to slip. The conversation also examines why the phrase "We've always done it this way" may be one of the most harmful mindsets in hospitality, and how strong leadership, employee empowerment, and consistent operating procedures help protect guests, staff, and a restaurant's reputation. The episode concludes with practical solutions operators can implement today, including automated temperature monitoring, proper thermometer usage, and leveraging technology to strengthen food safety systems while reducing operational risk. Inside Food Safety is a recurring Walk-In Talk Media series designed to bring practical food safety conversations directly to chefs, operators, managers, and hospitality professionals. Guest: Eric Moore, Food Safety Expert, Testo North America Follow Testo North America: Instagram: @testoamerica Connect with Eric Moore: LinkedIn: Eric Moore Takeaways Leadership sets the tone for food safety culture. Complacency is often more dangerous than isolated mistakes. "We've always done it this way" creates operational blind spots. Handwashing compliance remains one of the simplest indicators of kitchen discipline. Burnout and staff fatigue directly impact food safety performance. Proper thermometer use is still widely misunderstood throughout the industry. Technology can reduce human error and improve operational consistency. Automated temperature monitoring can help protect inventory, reduce risk, and improve response times. Continuous improvement is critical to maintaining safe, successful operations. Food safety is not separate from hospitality. It is hospitality. Segment Partner Testo Instruments - North America About Walk-In Talk Media Walk-In Talk Media is an industry-recognized food media company focused on the real stories behind hospitality. Through cinematic video, photography, and podcasting, the platform highlights chefs, operators, and partners shaping the future of the restaurant industry.

Yiannas joins "The Packer Podcast" to discuss the potential for machine learning to turn food safety from reactive to predictive and its tangible benefits for the fresh produce industry.See omnystudio.com/listener for privacy information.

Brady Carter, Ph.D. is the Chief Scientific Officer at Carter Scientific Solutions. He specializes in water activity, moisture sorption, shelf-life stability, plant science, and wheat production and quality. He has 23 years of experience in research and development and previously was a Research Professor at Washington State University focusing on wheat end-use quality. Dr. Carter has pioneered work in using dynamic isotherms to investigate product stability and establish critical water activities for optimal shelf life. He also specializes in shelf-life loss and effective utilization of instrumentation to address product safety and quality issues. Dr. Carter holds a Ph.D. in Crop Science and Food Engineering and an M.S degree in Cereal Chemistry and Crop Science from Washington State University, as well as a B.A. degree in Botany from Weber State University. In this episode of Food Safety Matters, we speak with Dr. Carter [41:18] about: The basics of water activity, including how it is measured and how it differs from moisture content The influence of water activity on food safety and shelf life, and how water activity data can support the validation of shelf-life claims Ways manufacturers can incorporate water activity into their shelf-life and food safety testing, and during research and development when formulating products Regulatory expectations around water activity monitoring as part of validation and verification The realities of water activity measurement that make real-time, inline testing impractical with current technology How water activity monitoring can help mitigate food waste The importance of the statement, "water activity is the energy of water." News and Resources News Donald Prater Becomes New Head of FDA Human Foods Program [16:54]FDA Commissioner Steps Down, To Be Replaced by Agency's Human Foods LeaderTop U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit FDA Encourages Industry to Develop Best Practices, Use Root Cause Analyses [20:30] FDA Finalizes Systematic Post-Market Food Chemical Review Process [21:34] FDA Launches One-Day Inspectional Assessments [22:30] Scientists Tackle Food Waste with More Accurate 'Sell By' Dates Based on Meat Microbial Activity [27:42] Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits [35:58] Resources Food Safety Rockstar T-Shirts on Amazon (BE ADVISED: they run small) We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

A Sydney-based Nepali restaurant and its director have been fined and convicted over a series of food safety breaches linked to a 2023 Salmonella outbreak. The YDR Hospitality Group Pty Ltd, trading as Khukuri Nepali Restaurant in Campsie, South Western Sydney, and its director, Jwalanta Khatiwoda, were fined $37,500 and convicted under the NSW Food Act 2003 in the Burwood Local Court on 21 April 2026. A report. - न्यु साउथ वेल्सको एक नेपाली रेस्टुरेन्ट र त्यसका सञ्चालकलाई सन् २०२३ मा फैलिएको साल्मोनेला प्रकोपसँग सम्बन्धित एक खाद्य सुरक्षा उल्लङ्घनको घटनामा दोषी ठहर भएका छन्। दक्षिण पश्चिमी सिड्नीको क्याम्प्सीस्थित खुकुरी नेपाली रेस्टुरेन्टका रूपमा व्यापार गर्दै आएको वाईडीआर हस्पिट्यालिटी ग्रुप प्रोप्राइट्री लिमिटेड र यसका निर्देशक ज्वलन्त खतिवडालाई २१ अप्रिल सन् २०२६ मा बर्वुड लोकल कोर्टले न्यु साउथ वेल्स फुड एक्ट २००३ अन्तर्गत दोषी ठहर गर्दै ३७ हजार ५ सय डलर जरिमाना गरेको हो।हाम्रा थप अडियो प्रस्तुतिहरू पोडकास्टका रूपमा उपलब्ध छन्। यो नि:शुल्क सेवा प्रयोग गर्न तपाईंले आफ्नो नाम दर्ता गर्नु पर्दैन। पोडकास्टमा सामाग्री उपलब्ध हुनासाथ सुन्न यहाँ थिच्नुहोस्।एसबीएस नेपालीको प्रत्यक्ष प्रसारण हरेक मङ्गलवार र बिहीवार दिउँसो २ बजे SBS South Asian मा डिजिटल रेडियोमार्फत, आफ्नो टेलिभिजनको च्यानल ३०५ मा, SBS Audio एपमार्फत, SBS On Demand मा वा हाम्रो वेबसाइटबाट सुन्न सक्नुहुन्छ।साथै हामी सोसल मिडिया प्लेटफर्महरू फेसबुक, इन्स्टाग्राम र एक्स मा पनि रहेका छौं SBS Nepali का नाममा।

Enjoying outdoor cookouts in the summer should include food safety considerations for backyard chefs. Rod Bain Has all the tips and tricks to make sure you and your family stay safe.

To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Roberta Wagner, M.Sc., Senior Vice President of Regulatory and Scientific Affairs for the International Dairy Foods Association (IDFA); Steven Mandernach, J.D., Executive Director of the Association of Food and Drug Officials (AFDO) and Sandra Eskin, J.D., CEO of STOP Foodborne Illness; Jacob Nelson, Asset Protection Sales Manager at the Sherwin-Williams Company and Feraas Aiameh, Food and Beverage Marketing Manager at the Sherwin-Williams Company; Conrad Choiniere, Ph.D., Director of  the U.S. Food and Drug Administration's (FDA's) Office of Microbiological Food Safety, Vanessa Coffman, Ph.D., Director of the Alliance to Stop Foodborne Illness, and Lone Jespersen, Ph.D., Founder and Principal of Cultivate SA; and Cindy Jiang, Senior Director, Global Food Safety Risk Management, Global Supply Chain at McDonald's (retired). In this episode of Food Safety Matters, we speak with: Ms. Wagner about food ingredient safety and labeling trends, policy developments, and risk communication [2:48] Mr. Mandernach and Ms. Eskin about progress and gaps in the implementation of FDA's Food Safety Modernization Act (FSMA) in the 15 years since it was passed [26:19] Mr. Nelson and Mr. Aiameh about a facility lifecycle approach to food safety [47:37] Drs. Choiniere, Coffman, and Jespersen about perspectives, challenges, and opportunities related food safety culture across sectors [1:16:42] Ms. Jiang about practical applications for artificial intelligence (AI) in food safety. [1:44:37] Sponsored by: Sherwin Williams We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Jeremy Zenlea, M.B.A., Vice President and Head of Health and Safety for EG America and Laurie Farmer, Director of the U.S. Food and Drug Administration's (FDA's) Office of Retail Food Protection; David Clifford, M.B.A., Director of Food Safety at Nestlé USA and Sara Mortimore, M.Sc., Founder of Sara Mortimore LLC and formerly Vice President for Food Safety at Walmart; Frank Curto, Ph.D., Vice President of Operations at Ecowize North America; and Drew McDonald, Senior Vice President of Quality, Food Safety, and Regulatory Affairs for Taylor Fresh Foods and Conrad Choiniere, Ph.D., Director of FDA's Office of Microbiological Food Safety. In this episode of Food Safety Matters, we speak with: Mr. Zenlea and Ms. Farmer about issues related to retail/foodservice food safety, including the intersection of sanitation and culture, FDA's Comprehensive Employee Health Toolkit, and utilizing employee health policies to reduce norovirus risk [3:06] Mr. Clifford and Ms. Mortimore about the process and benefits of digitalizing Hazards Analysis and Critical Control Points (HACCP) programs [21:46] Dr. Curto about building an "audit-ready everyday" food safety culture [42:31] Mr. McDonald and Dr. Choiniere about data sharing within organizations and across sectors. [1:00:04] Sponsored by: Ecowize  We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Join us at 1440, June 11-13th, 2026: Click to learn moreIf you've been trying to figure out what's actually happening with our food system right now — what's rhetoric, what's real, and what you need to know, this is the episode you've been waiting for.Award winning food journalist, Helena Bottemiller Evich has covered food policy in Washington for over 15 years. She's the founder of the Food Fix newsletter and the host of the new podcast American Dish, and she has a rare gift: she can separate the noise from the action in a news cycle that makes both very hard to tell apart.For more resources related to today's episode, visit the podcast episode page: https://www.drmindypelz.com/ep339Connect with Helena Bottemiller-Evich:Sign up for Helena's newsletter: foodfix.coHelena's Instagram: @heleenabenaAmerican Dish Instagram: @americandishpodcastLinkedIn: Food Fix Co LinkedIn: Helena Bottemiller-EvichX: @foodfixcoX: @hbottemillerConnect with Dr. Mindy:Join Reset AcademyWatch the episodes on YouTubeFollow Dr. Mindy on InstagramSubscribe to Dr. Mindy's newsletterDisclaimer: This podcast is intended for educational and informational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare professional before making changes to your diet, fasting routine, or lifestyle.

Larry Keener, CFS, PA is President and CEO of International Product Safety Consultants Inc. and an internationally regarded microbiologist and process authority in the food industry. His areas of expertise range from applied food microbiology to the development and application of novel preservation technologies. Mr. Keener is a 2013 Fellow of the Institute of Food Technologists (IFT), a Board Certified Food Scientist by the International Food Science Certification Commission, and a 2018 recipient of an International Union of Food Science and Technology's (IUFoST's) lifetime achievement award for his work in microbiology and food safety. He is also the recipient of Food Safety Magazine's 2026 Distinguished Service Award. He is a past president of IFT's Nonthermal Processing Division and a two-term past president of Tuskegee University's Food and Nutrition Sciences Advisory Board. He is also a past co-chair and founding member of the Global Harmonization Initiative (GHI). Additionally, Mr. Keener is a 2022 inductee to the George Washington Carver Society and has received numerous other awards and honors. In this episode of Food Safety Matters, we speak with Larry [40:37] about: The beginnings of his career in food safety and formative experiences that shaped his understanding of the field and his future work Important contributions Larry has made to the food safety field, and concepts his research and publications have helped advance The advantages of food safety professionals and scientists sharing knowledge and engaging in conversations, such as those facilitated by Food Safety Magazine Which risk assessment, regulatory, and technological developments have made the biggest difference in improving food safety outcomes over the years The underappreciation of food irradiation as a viable food safety intervention, which Larry will discuss during his session at the 2026 Food Safety Summit, titled, "Food Irradiation Today: What's Allowed, Where, and Why?" Advice for early-career food safety professionals to "learn the business" and drive value. News and Resources News USDA Announces Reorganization of Food Safety and Inspection Service [4:24] Federal Preemption of State Food Safety Laws Debated During Congressional Hearing [10:42]Congress to Hold Legislative Hearing on 28 Active Bills Related to Food Safety, FDA FRESH Act Aims to Preempt State Food Safety Laws, Proposes Controversial GRAS Reforms Bill Reintroduced to Allow FDA to Share Information with State Agencies During Foodborne Illness Outbreaks FDA Testing Shows U.S. Infant Formula is Safe, with Undetectable or Very Low Chemical Contamination [23:32] WHO Estimates a $46 Return for Every $1 Investment in National Foodborne Disease Surveillance [29:42] Study Finds Cold Plasma Treatment Reduces Peanut Allergenicity [36:29] Resources Larry Keener to be Honored with Food Safety Magazine's 2026 Distinguished Service Award We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Microbes are everywhere. Their ability to adapt to environmental conditions means they can survive on surfaces and enter the food manufacturing chain where they continue to multiply. This presents a daunting uphill battle for food manufactures to maintain hygiene and prevent contamination. Of the more than 200 pathogenic organisms that cause foodborne illness, Listeria monocytogenes is among the most concerning for public health.  The team of Dr. Aliyar Cyrus Fouladkhah, Associate Professor at Tennessee State University, has pioneered validation studies offering invaluable insights into how high-pressure techniques can be adapted to decontaminate food such as ready-to-eat products. In doing so their work is and will be instrumental in making the food we eat safe and improving public health in the USA and worldwide.  Read the original article: https://doi.org/10.3390/microorganisms12091858

The Ministry of Education has told schools receiving free lunches to not let children take home leftover meals. The Ministry has cited food safety concerns - and says uneaten meals should be returned to the supplier to avoid extra risks. Hora Hora school principal Pat Newman says his school's seen no incidents of any students getting ill from leftover food. "There's no proof - the only lunches that anyone's gotten ill from is the ones that were supplied from the Ministry in the first place. We actually take better care." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Inside Food Safety is a recurring monthly segment on the Walk-In Talk Podcast. This is the first one. The inaugural episode of our Inside Food Safety segment, and it starts with a conversation every kitchen needs to hear. Eric Moore joins us, food safety expert with Testo North America, bringing real-world insight into what food safety actually looks like in practice. Not theory, not checklists, but the daily decisions that protect your team, your product, and the people you serve. Because food safety isn't something you turn on when it's convenient. It's built into how you operate, every shift, every station, every plate. We get into where kitchens slip, how small habits turn into major risks, and why consistency matters more than intention. From temperature control to cross-contamination, this is about tightening the gaps most people don't even realize are there. This segment is about awareness, accountability, and raising the standard across the industry. And this is where it begins. Segment Partner Testo Instruments - North America About Walk-In Talk Media Walk-In Talk Media is an industry-recognized food media company focused on the real stories behind hospitality. Through cinematic video, photography, and podcasting, the platform highlights chefs, operators, and partners shaping the future of the restaurant industry.

Energy efficient planting, flowers at Phipps, and food safety with the USDA- what do those 'use by' and 'best by' dates really mean

How is the issue of food waste seen from an EU perspective? How does the legislative work impact member states and consumers? What are tricks on how to reduce food waste at home? Today we talk about food waste reduction. In fact last weekend Slow Food Youth Network celebrated the 10th anniversary of World Disco Soup Day, our biggest campaign to raise awareness on the importance of food waste reduction. You can see more details on the campaign on the Slow Food Youth Network social media. Thousands of activists from restaurants to communities have joined World Disco Soup Day, But policy makers also have a key role in food waste reduction. This is why we had a conversation with Zoe Caramitsou-Tzira,  with a focus on how this issue is tackled by the European Union. Zoe is policy officer at DG Health and Food Safety, and her role in particular is to look at Food Waste, and Food Information to Consumers from the European Commission.  Host and production: Valentina Gritti Guest: Zoe Caramitsou-Tzira (policy officer at DG Health and Food Safety) Useful links: EU platform on Food Losses and Waste: https://food.ec.europa.eu/food-safety/food-waste/eu-actions-against-food-waste/eu-platform-food-losses-and-food-waste_en EU Hub: https://ec.europa.eu/food/safety/food_waste/eu-food-loss-waste-prevention-hub/about Toolkit to reduce consumer food waste: https://knowledge4policy.ec.europa.eu/bioeconomy/reduce-food-waste_en Activities around the international day: https://food.ec.europa.eu/food-safety/food-waste/international-day-awareness-food-loss-and-waste_en  A project by Slow Food Youth Network (SFYN)

How do you teach kids about health, safety, and confidence in a way they'll actually enjoy?

If a product is contaminated, it can now be traced and removed from shelves within days, not weeks—thanks to the advanced technology available today. In this episode, Reid Jackson and Liz Sertl speak with Brian Schaneberg, Executive Director of the Institute for Food Safety and Health, about how modern traceability systems and innovations like 2D barcodes are improving food safety. Brian explains how the shift from reactive to proactive food safety measures is changing the way the industry handles outbreaks. He also explores the impact of FSMA 204 on improving data sharing and enhancing the efficiency of recalls. This episode reveals how these advancements are making food safety smarter, faster, and more transparent than ever before. In this episode, you'll learn: Why food recalls are increasing but becoming less severe How traceability improves recall speed and accuracy The role of data, AI, and 2D barcodes in food safety Things to listen for: (00:00) Introducing Next Level Supply Chain (01:20) Brian's journey into food safety (06:27) Understanding food recall patterns and severity (15:57) Understanding FSMA and the traceability rule (18:12) Why food traceability is a data exercise (21:10) How traceability impacts farms, manufacturers, and restaurants (31:28) The future of food safety and prevention strategies (37:57) Brian's favorite technology Connect with GS1 US: Our website - www.gs1us.orgGS1 US on LinkedIn Register for GS1 Connect 2026, happening June 9 to 11 in Las Vegas, and get 10% off with the promo code GS1USPOD10 at connect.gs1us.org. Connect with the guest: Brian Schaneberg on LinkedIn Visit the Institute of Food Safety and Health at iit.edu/ifsh

The Agriculture Department is expanding its reorganization plans; moving hundreds of additional employees from its component agencies out of the Washington DC area. Food Safety and Inspection Service employees working at its headquarters are being asked to move to states like Iowa and Georgia. USDA is also doubling down on reassignments that began under the first Trump administration. Federal News Network's Jory Heckman has more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This Seed Chat explores the growing consolidation of global seed ownership and the implications of patenting life. Farmer Greg and Bill McDorman dive into the history of seed patent law, the rise of corporate control, and the tension between industrial agriculture and traditional seed saving. They highlight global efforts, especially in Europe, to resist seed patents and protect biodiversity. The episode emphasizes seed saving as both a practical skill and a powerful act of resilience and autonomy.Key TopicsCorporate consolidation of global seed ownershipSeed patenting and intellectual property rightsSupreme Court case Diamond v. Chakrabarty (1980)Plant Variety Protection Act (PVPA)Utility patents vs. plant breeder protectionsEuropean coalition: No Patents on SeedsRole of NGOs and international advocacyOpen Source Seed Initiative (OSSI)Center for Food Safety legal effortsETC Group and global seed policy researchOrganic Seed Alliance publicationsSeed saving as resistance and resilienceGenetic diversity and climate adaptationIndustrial agriculture vs. small-scale seed savingKey Questions AnsweredWho controls the world's seeds?A small number of multinational corporations dominate the global seed market, controlling a significant percentage of commercial seed distribution. This concentration is driven by mergers, acquisitions, and patent protections that favor industrial agriculture.How did seed patenting become legal?The 1980 Supreme Court ruling in Diamond v. Chakrabarty opened the door for patenting living organisms. This decision enabled utility patents on seeds, allowing companies to claim ownership over genetically modified—and later even conventionally bred—plants.What was the original compromise to protect seed breeders?The Plant Variety Protection Act (PVPA) provided a 20-year protection period for breeders while still allowing farmers to save seeds and researchers to use protected varieties. This balance has been eroded by utility patents.Why are seed patents controversial?Seed patents restrict farmers from saving seeds and limit other breeders from using patented genetics. This undermines traditional agricultural practices and reduces biodiversity.What is being done globally to resist seed patents?Organizations like No Patents on Seeds in Europe mobilize public campaigns, monitor patent filings, and challenge approvals. Coalitions of NGOs are working to influence policy and raise awareness.What is the Open Source Seed Initiative?OSSI is a movement that protects seeds from patenting by creating a legal framework that ensures varieties remain freely available for use, breeding, and saving.Why is seed saving important?Seed saving preserves genetic diversity, strengthens local food systems, and gives growers autonomy. It's a foundational practice that has sustained agriculture for over 10,000 years.Is seed saving difficult?No—contrary to common belief, seed saving is simple at a small scale. The complexity often associated with it comes from industrial agriculture requirements, not backyard or community gardening.Episode HighlightsGlobal seed ownership is increasingly concentrated among a few corporations.The 1980 Supreme Court ruling enabled the patenting of life forms.The PVPA once balanced breeder rights with farmer freedoms.Utility patents now restrict both seed saving and research.European NGOs have mobilized hundreds of thousands against seed patents.Seed saving is accessible, resilient, and historically proven.Genetic diversity is critical for adapting to climate change.Local seed saving builds community and food sovereignty.Calls to Action & ResourcesJoin Live Seed Chats - https://seedchat.orgLearn about seed freedom advocacy - https://www.no-patents-on-seeds.orgExplore open-source seeds - https://osseeds.orgSupport legal advocacy - https://www.centerforfoodsafety.orgNo Patents On Seeds - https://www.no-patents-on-seeds.org/enOrganic Seed Alliance - https://seedalliance.org/A Guide to Seed Intellectual Property Rights - https://seedalliance.org/publications/a-guide-to-seed-intellectual-property-rights/Penn Parmenter - https://www.pennandcordsgarden.com/Seed The Untold Story - https://www.seedthemovie.comEmail Bill at elmoclap@proton.me CanadaNational Farmers Union - Save Our Seed - https://www.nfu.ca/learn/save-our-seed/Seed Change - https://weseedchange.org/etc Group - Research global seed policy — https://www.etcgroup.orgVisit UrbanFarm.org/981 for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

On today's EM Morning Brief for Thursday, April 23, 2026: Georgia's governor declares a State of Emergency across 91 counties as the Brantley and Echols County wildfires burn more than 20,000 combined acres and destroy at least 54 homes. CISA's April 23 federal remediation deadline hits for three actively exploited Cisco Catalyst SD-WAN Manager flaws, with five additional KEV additions due May 4. A Particularly Dangerous Situation Red Flag Warning covers southern Colorado, and severe storms capable of hail, damaging winds, and a few tornadoes target Kansas, Nebraska, Iowa, and Minnesota. FEMA announces a Major Disaster Declaration for Montana's Lincoln County, Kīlauea remains at WATCH/ORANGE within its episode 45 forecast window, and Typhoon Sinlaku recovery continues across the Mariana Islands. EM Morning Brief is your concise daily update on national and state-by-state emergency management news. Produced by Sitch Radio, an EOC Voices podcast.Key Takeaways• Georgia State of Emergency: Governor Kemp declares a State of Emergency for 91 counties in South Georgia, with the first statewide mandatory burn ban in GFC history; Brantley County fire destroys at least 54 homes, and Echols County residents evacuate.• CISA KEV Cisco Deadline: FCEB agencies are required to remediate three actively exploited Cisco Catalyst SD-WAN Manager vulnerabilities today; the remaining five KEV additions are due May 4.• Critical Fire Weather: Particularly Dangerous Situation Red Flag Warning in southern Colorado, with widespread Red Flag Warnings extending across Arizona, New Mexico, Kansas, Oklahoma, Nebraska, Wyoming, and Texas.• Severe Storms Plains-to-Midwest: SPC Slight Risk for large hail, damaging winds, and a few tornadoes from southern Kansas into southern Minnesota on Thursday, with additional severe weather expected through the weekend.• Montana Disaster Declaration: FEMA announces Major Disaster Declaration for Lincoln County for December severe winter storms and flooding; Public Assistance available.• Montana East Side Fire: Custer Gallatin NF fire stands at 1,204 acres with 0% containment; evacuations lifted but crews watch for increasing southwest winds.• Florida Railroad Fire: Approximately 4,186 acres burning along the Clay–Putnam county line at 55% containment; shelter open at Bostwick Community Center.• Texas Flash Flooding: 20 families evacuated from Williamson County RV parks as the San Gabriel River rises; Hobby Airport issued a ground stop for thunderstorms; Central Bowie County under boil water advisory.• Volcanic Activity: Kīlauea at WATCH/ORANGE with episode 45 lava fountaining likely April 22–23; Alaska's Great Sitkin remains at WATCH/ORANGE with continued lava effusion.• Boil Water and Water Systems: Active boil water advisories include Stanardsville VA, Paintsville KY, Tangipahoa LA, Central Bowie County TX; West Columbia SC lifted and Rota CNMI lifted.• Typhoon Sinlaku Recovery: HHS Public Health Emergency remains in effect for Guam and CNMI; CNMI major disaster declaration awaits final presidential signoff; Saipan and Tinian remain under boil water advisories.SponsorsThe NIMS Store - https://thenimsstore.com/SourcesCISA• CISA Adds Eight KEV April 20, 2026 — federal deadlines April 23 and May 4 — https://www.cisa.gov/news-events/alerts/2026/04/20/cisa-adds-eight-known-exploited-vulnerabilities-catalog• CISA Known Exploited Vulnerabilities Catalog — https://www.cisa.gov/known-exploited-vulnerabilities-catalog• The Hacker News coverage — CISA adds 8 KEV with federal deadlines — https://thehackernews.com/2026/04/cisa-adds-8-exploited-flaws-to-kev-sets.html• CISA ICS Advisories index — https://www.cisa.gov/news-events/ics-advisoriesDHS• DHS National Terrorism Advisory System — no active bulletin — https://www.dhs.gov/national-terrorism-advisory-systemFEMA• FEMA Disaster Declarations list — https://www.fema.gov/disaster/declarations• Lincoln County, Montana Major Disaster Declaration — April 22, 2026 — https://vp-mi.com/news/2026/apr/22/lincoln-co-gets-major-disaster-declaration-for-fed/• Whatcom County, Washington Disaster Assistance Center opens April 22 — https://www.yahoo.com/news/articles/fema-begins-home-inspections-wa-023653871.htmlNIFC and InciWeb• NIFC Incident Management Situation Report — April 22, 2026 — https://www.nifc.gov/nicc-files/sitreprt.pdf• NIFC National Fire News — https://www.nifc.gov/fire-information/nfn• InciWeb — East Side Fire (Custer Gallatin NF) — https://inciweb.wildfire.gov/incident-information/mtgnf-east-side-fireNWS and Storm Prediction Center• SPC Day 1 Convective Outlook — https://www.spc.noaa.gov/products/outlook/day1otlk.html• SPC Day 2 Convective Outlook — April 22, 2026 — https://www.spc.noaa.gov/products/outlook/day2otlk.html• NWS Active Alerts — https://www.weather.gov/alerts• Multi-state Red Flag Warnings — April 22, 2026 — https://watchers.news/2026/04/22/multi-state-red-flag-warnings-issued-as-strong-winds-and-very-low-humidity-raise-wildfire-danger-across-central-us/• NWS Pueblo PDS Red Flag Warning — Colorado — https://krdo.com/weather/alerts-weather/2026/04/22/red-flag-warning-issued-april-22-at-157pm-mdt-until-april-23-at-900pm-mdt-by-nws-pueblo-co/• Severe thunderstorms forecast Oklahoma to Minnesota April 23 — https://watchers.news/2026/04/21/severe-thunderstorms-forecast-from-northern-oklahoma-to-southern-minnesota/USGS• Kīlauea Volcano Notice — HVO April 22, 2026 — https://volcanoes.usgs.gov/hans-public/notice/DOI-USGS-HVO-2026-04-22T17:23:37+00:00• Kīlauea Updates — https://www.usgs.gov/volcanoes/kilauea/volcano-updates• Great Sitkin Volcano Notice — AVO April 22, 2026 — https://volcanoes.usgs.gov/hans-public/notice/DOI-USGS-AVO-2026-04-22T19:13:12+00:00Travel Advisories• U.S. Department of State Travel Advisories index — https://travel.state.gov/en/international-travel/travel-advisories.htmlFDA and CDC• CDC Health Alert Network Archive — https://www.cdc.gov/han/php/notices/index.html• FoodSafety.gov Recalls and Outbreaks — https://www.foodsafety.gov/recalls-and-outbreaks• FDA Recalls, Market Withdrawals and Safety Alerts — https://www.fda.gov/safety/recalls-market-withdrawals-safety-alertsFAA• FAA National Airspace System Status — https://nasstatus.faa.gov/• Hobby Airport ground stop April 22 2026 — https://www.click2houston.com/news/local/2026/04/22/ground-stop-issued-at-hobby-airport-hou-due-to-thunderstorms/Alaska• AVO Great Sitkin April 22 notice — https://volcanoes.usgs.gov/hans-public/notice/DOI-USGS-AVO-2026-04-22T19:13:12+00:00Arizona, Kansas, Nebraska, Oklahoma, Texas, Wyoming — Red Flag Warnings• Red Flag Warnings issued across Plains and Southwest — April 22 — https://weatherboy.com/red-flag-warnings-issued-for-fire-threat-across-portions-of-texas-colorado-arizona-kansas-oklahoma/Colorado• NWS Pueblo PDS Red Flag Warning — zones 224 and 225 — https://krdo.com/weather/alerts-weather/2026/04/22/red-flag-warning-issued-april-22-at-157pm-mdt-until-april-23-at-900pm-mdt-by-nws-pueblo-co/• Particularly Dangerous Situation Red Flag Warning explainer — KKTV — https://www.kktv.com/2026/04/22/what-is-pds-red-flag-warning/Florida• Railroad Fire latest — Clay and Putnam counties — https://www.news4jax.com/news/local/2026/04/22/railroad-fire-latest-evacuations-closures-warnings-more-as-wildfire-spreads-in-clay-putnam-counties/Georgia• Governor Kemp declares State of Emergency — Office of the Governor — https://gov.georgia.gov/press-releases/2026-04-22/gov-kemp-declares-state-emergency-response-south-georgia-wildfires• Brantley County fire grows — 54 homes destroyed — https://www.wsbtv.com/news/local/brantley-county-wildfire-only-10-contained-flames-rage-across-south-georgia/4O4RBWHIGZF67F34HOXGANQZBY/• Echols County mandatory evacuation — WALB — https://www.walb.com/2026/04/22/mandatory-evacuation-issued-echols-co-residents/Hawaii• HVO Kīlauea April 22 notice — episode 45 forecast window — https://volcanoes.usgs.gov/hans-public/notice/DOI-USGS-HVO-2026-04-22T17:23:37+00:00Iowa, Kansas, Minnesota, Nebraska — Thursday Severe Risk• Severe storms likely to impact Iowa — April 22 — https://westerniowatoday.com/2026/04/22/severe-storms-likely-to-impact-iowa-high-winds-and-hail-expected-thursday/• Multi-day tornado outbreak possible — Plains to Dixie Alley — https://saludastandard-sentinel.com/multi-day-tornado-outbreak-possible-from-kansas-nebraska-iowa-oklahoma-and-texas-through-dixie-alley-as-spc-flags-severe-weather-threat-thursday-through-monday/Kentucky• Paintsville boil water advisory — April 22 — https://wsipam.com/boil-water-advisory-issued-for-portions-of-paintsville/Louisiana• Tangipahoa Water District boil water advisory — Hammond area — https://www.wafb.com/2026/04/23/tangipahoa-water-district-issues-boil-water-advisory-hammond-area/Montana• East Side Fire burns 1,204 acres — Daily Montanan — https://dailymontanan.com/2026/04/21/east-side-fire-burns-1600-acres-185-evacuated-south-of-red-lodge/• InciWeb East Side Fire — https://inciweb.wildfire.gov/incident-information/mtgnf-east-side-fire• Lincoln County Major Disaster Declaration — April 22 — https://vp-mi.com/news/2026/apr/22/lincoln-co-gets-major-disaster-declaration-for-fed/New Mexico• Fire-weather threat continues into April 23 — The Watchers — https://watchers.news/2026/04/22/multi-state-red-flag-warnings-issued-as-strong-winds-and-very-low-humidity-raise-wildfire-danger-across-central-us/Oklahoma• NWS Norman severe weather outlook — https://www.weather.gov/ounOregon• TripCheck Oregon Road Conditions — https://tripcheck.com/DynamicReports/Report/RoadConditionsSouth Carolina• West Columbia boil water advisory lifted — April 22 — https://westcolumbiasc.gov/boil-water-advisory-4-22-26-lifted/Texas• Williamson County flooding — CBS Austin — https://cbsaustin.com/news/local/wilco-officials-to-provide-update-on-flooding-response-after-road-closures-evacuations• Williamson County RV parks evacuation — KXAN — https://www.kxan.com/news/local/williamson-county/williamson-county-rv-parks-told-to-evacuate-due-to-flash-flooding/• Hobby Airport ground stop — Click2Houston — https://www.click2houston.com/news/local/2026/04/22/ground-stop-issued-at-hobby-airport-hou-due-to-thunderstorms/• Central Bowie County boil water advisory — April 22 — https://kygl.com/ixp/152/p/bowie-county-water-boil-notice/Virginia• Stanardsville boil water advisory — 29News — https://www.29news.com/2026/04/22/stanardsville-boil-water-advisory-likely-continue-thursday/Washington• Whatcom County Disaster Assistance Center — April 22 — https://www.yahoo.com/news/articles/fema-begins-home-inspections-wa-023653871.html• FDA shellfish recall — Hammersley Inlet — https://www.fda.gov/safety/recalls-market-withdrawals-safety-alertsGuam and CNMI• HHS Public Health Emergency — Guam and CNMI — https://aspr.hhs.gov/newsroom/Pages/PHE-Typhoon-Sinlaku.aspx• Recovery Rundown — April 22, 2026 (NMI News Service) — https://www.nminewsservice.com/recovery-rundown-april-22-2026/• Rota boil water notice lifted; Saipan and Tinian still under advisory — https://www.nminewsservice.com/rota-boil-water-notice-lifted-sinlaku-cuc/• Joint FEMA–USACE Sinlaku operations — U.S. Army — https://www.army.mil/article/291908/joint_fema_usace_operations_underway_following_devastating_super_typhoon_sinlaku This is a public episode. 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Integrative rheumatologist Dr. Aly Cohen combines conventional rheumatology medications with lifestyle and environmental health approaches to manage autoimmune disease, emphasizing nutrition, sleep, exercise, the gut microbiome, and reducing exposure to synthetic chemicals, pesticides, and contaminated water. They discuss how immunosuppressive drugs can be lifesaving but carry infection risks, and how “risk mitigation” and anti-inflammatory dietary patterns can support resilience. Cohen highlights vitamin D's importance in autoimmunity and COVID outcomes and lists four foundational supplements: a clean multivitamin (including iodine), vitamin D3 guided by blood levels, a quality probiotic, and omega-3 fish oil with adequate EPA+DHA; they also cover cautious use of curcumin, limited enthusiasm for glucosamine/chondroitin, and a measured view of collagen. Cohen promotes her hybrid Smart Human Health Summit on women's health (Saturday, April 25), featuring clinicians speaking on menopause/HRT, dementia, cardiology, endocrinology, GLP-1s, and toxins, with in-person, virtual, and recorded access.

The government is finally catching up to what biohackers have known for decades, and the man helping lead that charge just sat down with Host Dave Asprey to talk longevity science, aging biomarkers, dietary overhaul, AI in medicine, and what a real science-first health agenda actually looks like. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Jim O'Neill served as Deputy Secretary of Health and Human Services and Acting Director of the CDC before being nominated to lead the National Science Foundation in March 2026. Before entering government, he was CEO of SENS Research Foundation, where he led cutting-edge regenerative medicine research targeting mitochondrial mutations, senescent cells, and neocortex rejuvenation. He is a 30-year veteran of health care reform and a genuine longevity insider. Dave and Jim cover the complete rewrite of federal dietary guidelines, the government's new randomized controlled trials on saturated fats, and why grains are no longer the core of a "balanced diet." They dig into a 144 million dollar ARPA H program to establish causal aging biomarkers that will unlock real anti-aging drug development and accelerate the kind of longevity research the SENS Foundation pioneered. Jim explains why current aging clocks and DNA methylation markers are not enough, and what comes next for functional medicine, sleep optimization, and metabolism research. They also break down the CDC's return to its infectious disease core, the future of AI in health care, wearable data for disease surveillance, organ bioprinting, GLP-1s, supplements like vitamin D, peptides, and the right to self-experiment. You will learn: Why the new federal dietary guidelines finally reject grain-centric nutrition and validate what the biohacking world has argued for 25 years How a 144 million dollar government program aims to build the causal biomarkers that will make real anti-aging and longevity drug development possible What Jim thinks about DNA methylation clocks and why better tools are needed to measure aging and human performance How AI is reshaping prescription refills, clinical decision support, Medicare reimbursement, and the future of functional medicine Why Jim wears an Oura Ring and uses sleep optimization data to make daily health decisions The government's evolving stance on peptides, supplements, and therapies that are not patent protected How organ bioprinting using a patient's own cells could solve the organ shortage crisis What real science replication looks like and why the government is now funding it What the CDC is doing to refocus on infectious disease while shedding mission creep How GLP-1s, fitness tracking, and updated nutrition strategies could significantly cut national obesity rates within five years Thank you to our sponsors! - Neuronic | Go to www.neuronic.online Code DAVE for $100 off - iRestore | Reverse hair loss with www.irestore.com/DAVE and get exclusive savings on the iRestore Elite, use code DAVE - Go to timeline.com/dave and save 20% with code DAVE20 - Superstratum Labs | Get Dave's exact home mold detox kit and save 10% at superstratumlabs.com/products/dave Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade brings you the knowledge to take control of your biology, extend your longevity, and optimize every system in your body and mind. Each episode delivers cutting-edge insights inhealth, performance, neuroscience, supplements, nutrition, biohacking, emotional intelligence, and conscious living. New episodes are released every Tuesday, Thursday, Friday, and Sunday (BONUS). Dave asks the questions no one else will and gives you real tools to become stronger, smarter, and more resilient. Keywords: Jim O'Neill, CDC, HHS, dietary guidelines, saturated fat, aging biomarkers, ARPA H, SENS Research Foundation, longevity, anti-aging, senescent cells, mitochondria, DNA methylation, sleep optimization, Oura Ring, AI healthcare, organ bioprinting, GLP-1, peptides, vitamin D, supplements, functional medicine, biohacking, Dave Asprey, human performance, metabolism Resources: • Learn more at: https://www.hhs.gov/ • Get My 2026 Clean Nicotine Roadmap | Enroll for free at https://daveasprey.com/2026-clean-nicotine-roadmap/ • Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15 • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Join My Substack (Live Access To Podcast Recordings): https://substack.daveasprey.com/ • Upgrade Labs: https://upgradelabs.com Timestamps: 00:00 – Trailer 01:15 – Dietary Guidelines Overhaul 06:48 – Misinformation & Scientific Integrity 10:26 – Longevity vs. Chronic Disease 13:03 – Aging Biomarkers & ARPA-H 14:31 – CDC's Refocus on Infectious Disease 16:55 – Alternative Therapies & Biohacking 19:21 – Health Trackers & Privacy 22:27 – AI in Healthcare 24:01 – Diet, Supplements & School Meals 27:31 – Food Safety, Pesticides & Peptides See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eating just a single shrimp could exceed the safety limit for banned pesticides and chemicals.

About Us — Food Safety TalkAbout — Risky or Not?pizza - Risky or Not?Food Safety Talk 85: I'm the jerky police — Food Safety TalkOutbreak Investigation of Infant Botulism: Infant Formula (November 2025) | FDAPruno - WikipediaArchive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection ServicePresence of soil-dwelling clostridia in commercial powdered infant formulas - PubMedOutbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDAInvestigation Update: Listeria Outbreak, Supplement Shakes, February 2025 | Listeria Infection | CDCMoonlight Companies Voluntarily Recalls California-Grown Conventional Yellow and White Peaches Because of Possible Health Risk- Revised to Clarify Upc Codes; This Recall Has Not Been Expanded | FDAForeign Food Safety Inspections Hit Historic Low After Trump Cuts — ProPublicaCFIA monitoring U.S. move away from science-based decision making, documents show - The Globe and MailReview of the Boar's Head Listeria monocytogenes Outbreak - January 2025 | Food Safety and Inspection ServiceCooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - PubMedrice - Risky or Not?Handwashing: Cool Water as Effective as Hot for Removing Germs | Rutgers UniversityADSquarespace — Squarespace makes marketing, customer management, and checkout effortless.

Dr. Hoffman continues his conversation with Dr. Sina McCullough, author of “Hands Off My Food! How to Defend Your Food, Health, and Freedom.”

Dr. Sina McCullough, author of “Hands Off My Food! How to Defend Your Food, Health, and Freedom,” argues that bureaucrats, multinational biotech corporations, and regulatory loopholes have helped adulterate the U.S. food supply. McCullough describes nearly dying from rheumatoid arthritis after years of worsening symptoms despite a “clean” organic, paleo-style diet, then recovering through functional testing that revealed 15 nutrient deficiencies, food sensitivities, and arsenic poisoning; she says she healed without pharmaceuticals. She explains that nutrition training often ignores food adulterants and claims the FDA facilitates markets rather than ensures safety, highlighting the GRAS loophole, voluntary notification, lack of long-term and cumulative testing, and industry influence via the revolving door. Examples include trans fats, glyphosate formulation issues, gene-edited crops, and recombinant bovine growth hormone approvals and labeling. She discusses organic loopholes and emphasizes solutions: read labels, “feed the good and starve the bad,” vote with purchasing, seek third-party certifications, and know your farmer; she also promotes her Beyond Labels podcast with farmer Joel Salatin.