In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
In part one, see Giorgio prepare his ingredients.
In part two, Giorgio makes the ravioli filling.
In part three, watch Giorgio add the filling to the pasta.
In the final part, watch Giorgio serve the finished dish.
Listen to Giorgio Locatelli prepare his pheasant ravioli in one audio file.