Podcasts about recipes

Today we have a special episode from our friends over at Mystery Recipe, a podcast from America's Test Kitchen Kids for young chefs ages 4-10. This episode features Proof host Kevin Pang! If you like Mystery Recipe, you can find their fourth season anywhere you get your podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Filming for 'My Son Hunter' begins next week in Serbia and on this week's episode of the Scoop we give you an inside look at how production is coming along. And stay tuned - we have very exciting casting announcements coming shortly. You're going to love who we have slated to play Joe Biden and the other cast of characters. Also on this week's episode we bring you a not-so-love story about public transportation and a delicious fall recipe. Enjoy! Recipe: https://unreportedstorysociety.com/fall-cider-bourbon-toddy/ Donate: https://mysonhunter.com --- Send in a voice message: https://anchor.fm/ap-scoop/message

In this episode, the editorial team talks about Moderna's unwillingness to share its COVID-19 vaccine formula with other countries, namely low- and middle-income countries who continue to face issues accessing COVID-19 vaccines. The company said it would be more efficient for it to aim to produce more of the vaccines themselves to deliver to poorer countries. While developing countries continue to call for IP waivers on COVID-19 vaccines, and vaccine makers like Pfizer and Moderna resisting the calls, it's important to note that it isn't so easy to set up the specialized manufacturing facilities needed for production of mRNA vaccines. The team discusses these issues in the face of global vaccine inequities.Ayesha also talked about Grammy award-winning singer Mary J. Blige's efforts to help raise awareness about breast cancer during breast cancer awareness month this October. As part of her efforts, the entertainer teamed up with MedTech company Hologic, which is leading initiatives to promote equitable healthcare for women. Blige shared how breast cancer has personally affected her with the passing of her aunt from the disease, the problem of cancer not being discussed in Black communities and the fact that the disease has a 40 percent higher mortality among Black women compared to white women. Blige wants to help change this by raising awareness of the importance of early detection through annual mammograms, as well as increasing inclusion of Black women in clinical trials. Read the full articles here: Moderna Unwilling to Share COVID-19 Vaccine Formula Amid Vaccine InequitiesSinger Mary J. Blige Partners with Hologic to Raise Awareness About Early Breast Cancer Screening for Black WomenFor more life science and medical device content, visit the Xtalks Vitals homepage.Follow Us on Social MediaTwitter: @Xtalks Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

The Hockey Hall of Famer shares insight into the inception of a goal call, and recounts a time Mario nearly made him fall out of his chair.

A recipe for brown butter cakes by the head of bread and pastry at Flor Bakery in London's Borough Market.

In 2012, at the same time James was dealing with the loss of his Granny, Haley's Dad unexpectedly went to Heaven. This episode is very real and raw from Haley's perspective, but also filled with the joy and hope that is his legacy… One clear thought she remembered having was “He didn't even get to walk me down the aisle.” She was 32 and single. She heard Jesus say “He's been walking you down the aisle for 32 years”.“Don't cry because it's over, smile because it happened” -Dr. SuessPlease Support our Sponsors. They help us provide this content for free. Brad Drake(205)613-5530https://www.braddrakeheatingandair.com/Alec Priola -NMLS# 1301247 205-215-2888apriola@assurancemortgage.com www.assurancemortgage.com/apriolaAssurance Financial- Equal Housing Lender NMLS# 70876Dana Sorensen Real Estate Team - RE/MAX Northern Properties205-563-7432 https://www.remax.com/real-estate-agents/dana-sorensen-gardendale-al/100074821Rogue Pest Solutions - Taylor and Kelsee Philpot205-908-8716https://www.roguepest.com/Hurst Towing and Recovery - 205-631-8697 (205-631-TOWS) https://hursttowing.com/Hobie Hobart (205)841-7485https://www.myagenthobie.comIf you donʼt like ads, download the Patreon App, and look up Team Jones Media. Youʼll find many levels of subscriptions, but all levels have one feature: Youʼll get early access to all our Podcast Platforms, and they are completely free from ads... Straight Outta Prison , The 4Real Reel, and Narrowing The Gap. But thereʼs way more to it than that! Thereʼs a specialized feed for all subscribers… Peeks Behind the scenes, live stream q&aʼs, exclusive bonus content, downloads... Youʼll get unpublished episodes, unedited episodes, blooper reels, reflection tools, Leadership hacks, Recipes, Daily Challenges, Cooking Videos, Team Building Videos, video updates, Marriage & Parenting tips, Life Hacks, and more., Or, head over to Team Jones.co/podcast and click the “Become a Patron” Button.If youʼre interested in advertising with us head over to TeamJones.co and click the “Join Forces” button. We will get in touch and consider whether or not itʼs a good fit. Schedule us for your podcast, or become a guest with us on The 4RealReel or Narrowing The Gap. contact us by going to head over to TeamJones.co and clicking the “Join Forces” button. We are telling the Team Jones Story chronologically… the good, the bad, and all the juicy details. (Apple & Spotify Podcasts) Stay tuned and follow us on our Website (teamjones.co/podcast/) Support the show (https://www.patreon.com/straighouttaprisonpodcast)

Cold weather and soup are synonymous in my mind. Nothing is more comforting then a warming bowl of goodness – except one that's easy to prepare, nutritious and versatile. This Butternut Squash recipe is it. Make it vegan by using vegetable stock and now it's a plant-based powerhouse.This Butternut Squash soup has a mousse-like consistency that almost addicting. To add even more staying power, I serve it over quinoa. Let me know if try it and any modifications/additions you make! https://baltimoreglutenfree.com/creamy-butternut-squash-soup/Please enjoy this discount code on nutpods, my secret ingredient in cooking, baking and hot drinks: http://rwrd.io/ukmsuuv See acast.com/privacy for privacy and opt-out information.

Karel Cast 181021 Powell Complicated, Will Kamala Do and Dopesick Colin Powell died of Covid and the accolades come forth; but are they warranted? Are we our past, or can we be forgiven? He lived a righteous life after that, but, can he be forgiven in death? Also Kamala comes to Lake Meade but what will she actually do? And Dopesick with Michael Keaton looks at opiates but whose fault was all this, really? Listen wherever you get your podcasts, and subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com

Maureen shares her Power Vegan Pumpkin Chili Recipe - Get your cozy on!

Gabriele Gori, chef e proprietario del Ristorante Artimino di Brisbane, propone un piatto antico della tradizione toscana che piace anche down under.

Mr Brown's Lounge is owned by Terry Meghie. Industry: Lounge services What is your business about?: This West Town destination for authentic Jamaican dishes, culture and nightlife was immediately embraced by the city. Recipes passed down through generations… Jerk chicken, rice and peas, fried plantains and Jamaican style cabbage have become mainstays for Chicagoans in the know. Authentic spreads including a Jamaican spiced mac & cheese has guests all likky-likky, a Jamaican term that captures the feeling of a meal so good that you are greedy about eating everything in sight. These secret family recipes have also graced the taste of American favorites, giving Mr. Brown's jerk Caesar salad and the jerk burger an island touch. Reggae rockas, rum punch and Red Stripe accent the evening at Mr. Brown's Lounge. A mood, a scene, a culture is celebrated with global live music, dj's and events. Phone: 7732784445 Business Email: info@mrbrownslounge.com Business Address: 2301 W Chicago Ave. Chicago IL Business Website: Mrbrownslounge.com Business Social Media: Instagram: @Mrbrownslounge What is one business tip you would suggest to a new entrepreneur?: Selling is not pushy, Winners take all. --- Support this podcast: https://anchor.fm/anotherblackownedbiz/support

Join the Whiskey Bench as  Kat, and Torna continue a conversation surrounding anti-fragility. In this episode, the Bench tries to dive into ways to become anti-fragile.Check out Kat's most recent piece in the National Review!Kat's Newest ArticleThe Boulevardier 1 oz bourbon1 oz Campari1 oz sweet vermouthAdd all ingredients into a mixing glass and stir over ice. Strain into a glass with 1 large ice cube. Garnish with orange twist.Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Henning: @stephenghenning Connect with the Whiskey Bench on Twitter, Instagram, Facebook, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, bringing the art of podcasting back to normal people in normal places. 

Don't want to miss more incredible recipes? Subscribe to Play Me a Recipe wherever you get your podcasts.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.Tuna-Avocado ToastServes One2 slices of bread1 small, ripe avocado1 (5oz) can oil-packed tuna1tbsp fresh squeezed lemon juiceKosher saltFresh ground pepperToast 2 slices of bread however you want (toaster, broiler, pan).Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.Mash with a fork until it's as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)

--To find out more about Dan Rochon and the CPI Community, you can check these links:https://www.findyourpotential.life/https://thecpicommunity.com/Get your free copy of the Real Estate Evolution here:bit.ly/RealEstateEvolution_GetYourBookThis book shows you the step by step of how to:Step 1: Believe in your unknown potentialStep 2: Deconstruct persuasion techniquesStep 3: Find business and get hired consistentlyStep 4: Be proactive in the relationship with your clients.Step 5: Learn and implement the exact steps to hire, train, lead, and train virtual assistants so that they can build, support, and guide a winning team to scale.And if you'd like to have a consistent and predictable income, like this page, and don't forget to join the Facebook group to network with the top agents:https://www.facebook.com/groups/thecpicommunity/

Welcome to our first Basket Case, Hoes! We're so excited for this new format, so we can explore other aspects of the Trader Joe's experience. And to kick these off, we consulted the stars. We grabbed our crystals. We bathed in the light of the moon. And we assigned Trader Joe's items to each sign in the astrological houses.  Check back in two weeks for the next installment where we'll share some of your Trader Joe's horror stories. And don't miss another full episode next week. Support the show (https://www.patreon.com/traderhoes)

USE PROMO CODE HC360 for 10% off your Florida Pure Sea Salt Purchase at https://www.floridapureseasalt.com/shop I have a favorite to share today, Florida Pure Sea Salt Founder Maureen Cacioppo is here today to explore the world of sea salt, and so much more! Maureen shares her story of creating my favorite variety of sea salts, and shows us how her team is bringing people together. As I've been mentioning now over the past few weeks we've re-created everything here at Healthcare360, a new podcast and virtual teaching studio, as well as a healing clinic, where people come to experience true health, as nature intended… Soon everything I just mentioned will all be available to you as phase 3 of our website is being designed and finalized as we speak, and ready for the big reveal for the 100's recap with Michelle Fn Burgess in episode #109. In the meantime, head on over to our best in class website ScottEBurgess.com and take a minute to watch genuine video testimonials, and determine for yourself, what best in class affiliates can do for you, in your own personal wellness journey. Now let's dive into Florida Pure Sea Salt with CEO and Founder Maureen Cacioppo, and as always, thanks for listening! Healthcare360 Host: Scott E. Burgess Burgess@ScottEBurgess.com HC360's Website: https://www.scotteburgess.com/ HC360's Youtube Page: youtube.com/healthcare360withscotteburgess HC360's Rumble Page: https://rumble.com/register/Healthcare360withScottEBurgess/ The Best & Brightest of Healthcare 360 Facebook Group https://www.facebook.com/groups/119577323474710/ Healthcare360 Magic Maker: Michelle Burgess MagicMaker@ScottEBurgess.com www.MichelleFNBurgess.com (coming one day soon!) Healthcare 360 Affiliates: Please support our podcast by purchasing products from our affiliates at https://www.scotteburgess.com/shop Guest Contact: Maureen Cacioppo Florida Pure Sea Salt @floridapureseasalt 727.350.1827 https://www.floridapureseasalt.com/ Referenced Info: Habanero Infused Sea Salt https://www.floridapureseasalt.com/shop/habanero-infused-sea-salt Garlic Infused Sea Salt https://www.floridapureseasalt.com/shop/garlic-infused-sea-salt Gandhi Salt March to Coast Line https://www.history.com/topics/india/salt-march HC360 #003 Dwight Hines https://www.scotteburgess.com/episodes/003 Recipes on Website https://www.floridapureseasalt.com/recipes-1 Analemma Water Wand https://www.scotteburgess.com/shop/analemma HC360 #105 with Dr Koz https://www.scotteburgess.com/episodes/105 Analemma Water Wand Testimonial https://youtu.be/X8et_Bc9kp4 Salts for a Cause https://www.floridapureseasalt.com/salts-for-a-cause Florida Pure Sea Salt Samplers https://www.floridapureseasalt.com/shop/sunshine-sampler-pack Virus of the Mind by Richard Brodie https://www.amazon.com/Virus-Mind-New-Science-Meme/dp/1401924697 Music provided by: IMMEX - Blue Shark https://www.youtube.com/watch?v=r1pmz9IJ1CA Graphic Design by: Waqar Mughal waqarstudio92@gmail.com Webflow Design Services by: Adrian Gavrilă Hello@adriangavrila.com Disclaimer: The information provided is for educational purposes - not intended as medical advice. It is always the advice of Healthcare360 to consult with a doctor or other health care professional(s) for medical advice. Some of these links go to one of my websites and some are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.

Love what you heard in this episode?  Be sure to subscribe to The Genius Recipe Tapes wherever you get your podcasts.Referenced in this episode:The Crispy Fried Eggs That Made Me a Better Cook (Food52)Mike's Famous Fried Eggs recipeGenius-Hunter Extra-Credit:Some more crispy egg-spo: ho bao dan (pocket eggs), kai dow (Thai fried eggs)What's the recipe you first make in a new home? Tell me all about it at genius@food52.com. 

Dr Michael Lange talks about his 3 day make over. Exactly how to start the 3 day makeover.. Both Dr Lange and Dr Hall discuss the powers of carotenoids lutein, zeaxanthin, astaxanthin and meso zeaxanthin. many live calls direct the topic of conversation. They both discuss the powers of Fortifeye Fit for any one at any age especially the seniors. Support the show: https://www.drmichaellange.com/category/ask-the-doctor/ See omnystudio.com/listener for privacy information.

In this episode Jen shares a cool app to bring read alouds alive, some Flipgrid news, an efficient way to share links, a chrome extension to help you learn a new language and some ways to build community and engagement in your learning environment. http://shukesandgiff.com #ShukesAndGiff

Ramie Show 3PM: Ramie wants to know what your is for a Packers victory/loss against the Bears.  Also, which team has a brighter future at QB, Packers or Bears? Plus, Ryan Horvat of BetMGM joins the Ramie Show to preview Packers-Bears and tell us some of his best bets for the weekend. See omnystudio.com/listener for privacy information.

Malcom had an interesting trip to the dentist (00:47), right on the heels of his mystery meat contest in Warsaw, Indiana (06:37). He visited a cool BBQ store there (12:53). Malcom gives me the rundown of how milk cow steak is made (16:14), and he tells me about the new drinks he had while in Indiana (18:35). I got an email from a fan wanting to send us his award-winning syrup (20:28). Malcom is loving the chili coffee rub he made this week (23:58), and the flat iron steak he put it on (26:09). He paired it with Al Frugoni's Chimichurri Rub (28:51), and I was in love with the subtle coffee flavor in Malcom's new rub (32:18). Malcom had trouble finding a skirt steak at Aldi this week (33:21). He loves his GrillGrates much more than his ManGrates (36:37), and I came across a great tip for adding a smokey flavor to your steak (44:54). Malcom tells me about all the GrillGrates he's ruined (45:58), and what modifications he's seen made to them (48:54). Malcom doesn't use steak weights (52:21), andI want to know when he chooses not to use his GrillGrates (55:45). I give Malcom a rapid-fire GrillGrate Q&A (57:02).

Karel Cast 161021 Where's the Uplift? Plus Potato Broccoli Soup finds me in the kitchen and by the fire. First, after having an echo stress test yesterday, I realized, we do have a choice as to how we spend our lives; so why do we spend them with an endless negative news feed? I then prove it by going through all the headlines of the day at the various publications. After a hearty fireside chat, it's off to the kitchen to make Potato Broccoli soup for the weekend. Listen wherever you get your podcasts, and subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com

First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake."I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa RulandReferenced in this episode:A Chocolate Cake That Celebrates Mothers—Lost & Found (Food52)Chocolate Cake with Whipped Cream Frosting recipeFind more My Family Recipe episodes here.

There are few things as good as a mouthwatering caramel, especially when they are made with love by a dedicated candy maker, and that describes Rowena Montoya perfectly.  Rowena is the Utah-based owner of JulieAnn Caramels, which can be found in all of our stores, and is one of our favorites (admittedly, we have quite a few). On the latest edition of Taste of Harmons, Rowena joins Brandon Young and Chef Lesli to discuss her story, trials, and ultimately her successes.  You'll want to tune in to hear her inspiring story, and you'll be glad you did when you hear about the special promotion we are offering on JulieAnn Caramels.  When you visit her site you really CAN join the caramel club.  Rowena Montoya's caramel story began many years ago, with two very loving aunts who took her into their home and hearts, following the untimely death of her mother.  Among the gifts they shared, was a very remarkable caramel recipe, which has evolved into something extraordinary.  She started her business in 2012, naming it JulieAnn Caramels after her two aunts. Her days are packed full as she works to grow her business and the women she employs. You can learn all about (and special order) JulieAnn Caramels by visiting: https://julieanncaramels.com For more information please visit https://www.harmonsgrocery.com  Follow us on Facebook: https://www.facebook.com/HarmonsGroceryStores/ Follow us on Instagram: https://instagram.com/harmonsgrocery?igshid=6ir2kf3qy3jy For our podcast blog directory: https://www.harmonsgrocery.com/podcast-archive/

Boss Reggae Recipe with Sakis Rude AkA Dj Ma.T Show 13 On bootboyradio.net Please Like Comment Follow Download & Share

First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake."I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa RulandReferenced in this episode:A Chocolate Cake That Celebrates Mothers—Lost & Found (Food52)Chocolate Cake with Whipped Cream Frosting recipeFind more My Family Recipe episodes here.

First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake."I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa RulandReferenced in this episode:A Chocolate Cake That Celebrates Mothers—Lost & Found (Food52)Chocolate Cake with Whipped Cream Frosting recipeFind more My Family Recipe episodes here.

First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake."I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa RulandReferenced in this episode:A Chocolate Cake That Celebrates Mothers—Lost & Found (Food52)Chocolate Cake with Whipped Cream Frosting recipeFind more My Family Recipe episodes here.

First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake."I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa RulandReferenced in this episode:A Chocolate Cake That Celebrates Mothers—Lost & Found (Food52)Chocolate Cake with Whipped Cream Frosting recipeFind more My Family Recipe episodes here.

Do you ever find yourself saying, "This should've been an email," in your team's virtual meetings? You're not alone. We're all engaging in more virtual events and meeting these days and the "Zoom Fatigue" is real. There are also a lot of great benefits of our virtual lifestyles, i.e., increased diversity and accessibility, less travel, and efficiency. On this episode of The Good to Growth Podcast (formerly Hubcast), your host, Katie Appold, and guest Heather Burright of Skillmasters Market walk us through three easy-to-understand components of winning virtual training and meetings. Learn more about how to have a great meeting here.

First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake."I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa RulandReferenced in this episode:A Chocolate Cake That Celebrates Mothers—Lost & Found (Food52)Chocolate Cake with Whipped Cream Frosting recipeFind more My Family Recipe episodes here.

Fanny Singer shares memories from her unconventional childhood, growing up in the revered Chez Panisse restaurant in Berkeley, California alongside her mother, legendary chef Alice Waters. She describes how the restaurant's staff became an extended family (often referred to as “La Famille Panisse”), talks about the sophisticated palate she developed from a young age (think: salmon roe), and discusses how her work today marries her past and present (collaborations between her company, Permanent Collection, and Chez Panisse). In the show's second half, Alice Waters joins the conversation to reminisce about time spent cooking for and with her daughter, reading Fanny's memoir, and cultivating a sense of family at her restaurant. Read Fannys original My Family Recipe essay. My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

Jenny Dorsey was 28 when she decided to lay claim to a cultural heirloom: a wok. This tool is synonymous with Chinese cooking but for Jenny it was couched in complex emotions and family memories. She speaks about her childhood and the pressure immigrant families face to assimilate. Jenny also unpacks how her wok became a symbol of sadness, shame, and ultimately forgiveness. The second half of the episode transitions from the personal to the political, honing on Jenny's work as a chef, food writer, and the founder of the non-profit community think tank, Studio ATAO. Jenny shares her thoughts on the impact and limitations that personal essays pose to the food media landscape. Host Arati Menon talks with Jenny about exploring the honesty and beauty of a personal essay while maintaining boundaries so as not to exploit it.Read Jenny's original My Family Recipe essay. Check out Studio ATAO's toolkits addressing tokenization in food media and how to achieve equitable representation. My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

A story about how chocolate cake - a festive treat if there ever was one - brought about unlikely healing through grief. Lisa Ruland is a food writer, professional baker, and the curator of The Food + Grief Project. She talks about her relationship to food after the tragic loss of her husband, how she found connection while mourning, and how a chocolate birthday cake catalyzed what is now an honored family tradition. Her step-daughter Margot joins the conversation to share memories and talk about mothers lost and found. Read Lisa's original My Family Recipe essay.My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

Listen as Jon and Austin discuss how they feel about a truly raw diet, their take on the meat wheel, and is there anything we wouldn't add to a sausage? All of this and other meat news right now on the Meatgisitcs Podcast. This one's a cakewalk so press play, listen along, and prepare to become hungry! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Hola from Arizona, Fashion Friends! This week, the Fashion Crimes Podcast is coming to you directly from the 2021 She Podcasts LIVE conference in Scottsdale, where Holly is joining the largest gathering of women podcasters, and will impart her fashion advice as only she can as a featured speaker.   Holly is here to help our fashion insider friends face the reality of going back to work and back to conventions and conferences. People are having a hard time getting back to reality, and they have questions: What to pack? How much should I pack? What am I going to do if I can't go back to my room between events? Do I need two outfits a day? Not to fear, our dears! Holly not only shares what she is packing, but what you should pack for a conference, or any long trip for that matter. For example, Holly is in Arizona where it is 90 degrees. She will have parties and events to consider for multiple days. She already knows she will need comfortable shoes because there will be a lot of walking. She has a couple of dinners lined up, so she has planned to be able to go back to her room and change - if she can! You never know how the timing will work out at conference or event. But she is prepared – and can handle the worst. So, how to prepare for a conference?  It can be a downright daunting task. If you throw a bunch of shit in your suitcase at the last minute, you are creating chaos for yourself before you even get there. Holly likes to call that the “Ultimate Recipe for Style Disaster.”  So what is the Recipe for Style Disaster?  Number One:  Just go ahead and bring your entire closet with you. #umno The reason we bring this up is - as you will recall from previous podcasts - Holly has been helping her bestie Jessica, prepare for this conference FOR MONTHS.  It all started when Holly asked Jessica what she was going to wear to this event, and she said was just going to “bring all of her stuff.” #pleasedont SIDE BAR:  You might as well go just ahead and pack all the stress right there in your suitcase. A minor freak-out session is guaranteed each morning because there are going to be way too many choices for you. FYI, stress is the least attractive accessory for your outfit. That is a truth bomb.  Continuing on with the recipe, go ahead and add one dash of panic once you finally pick something out, because by now you are running late, and you will be second–guessing your outfit choice of the day while trying to network and schmooze with others. That is distraction with a Capital D. There is nothing that is more of an energy killer than feeling unsure about what you're wearing. Your energy is going to reflect that when meeting people. Next, stir in one cup of chaos when you look like you have been run over by a truck by the end of that day, and you still need to meet colleagues for drinks. Or, add a little extra flavor when the person you have to meet is a potential client or new customer. Did you prepare for that? Are you a mess by now? Well, you are for sure wiped-out, and it is only Day One. If you're interested for the recipe for style success, please look no further. It does not take a brain surgeon or rocket scientist to figure this out. It just takes a little bit of concentration and time on your end.  So here it is: The Recipe for Style Success – a style calendar. These days, you download a conference app before even go. So you can pick out which events you are going to attend ahead of time, find the people you want to try connect with, and see what each day will look like. It is super easy to add outfits to your calendar and organize your looks. Done!  #duh!   However, this recipe needs certain ingredients, so think about these key things: Are you flying or driving? You should plan to be comfortable, but you cannot look like you just rolled out of bed #ICANTEVEN What undergarments do you need for each outfit? Get a damn bra that fits. Do you need a strapless bra? What about shaping items? Do you need a black bra for your favorite black sheer top? You can't go anywhere without the right foundations. Plan your accessories for every single outfit: do you need socks or tights? Do you have the right shoes for each day? What about statement pieces like jewelry and scarves? PLAN. IT. OUT. PRO TIP: “getting dressed” does not mean “getting dressed up.”  Pull yourself together for each day, because you are making a first impression 100 times a day. Think about that.  Take control of you style. Style and fashion should take 10% of your brain space. If you are organized, then you will be able to pick out an outfit in five minutes.  It should take you one hour to get dressed: shower, hair, makeup, whatever your ritual is, and then five minutes to get dressed, especially if you're on a trip. So what did we learn today?  If you haven't already picked out what you're going to wear, and you are hemming and hawing in your closet for 35 minutes, then you will be running late and stressed out. Packing for your conference should be easy to manage when you have your style calendar planned.  It's not an easy task, people. But, that's what Holly is here for! DM us on social. Email us. Let us know what your style problems are! Fashion Crimes Podcast, hosted by Stylist Extraordinaire #HollyKatzStyling  Holly Katz Styling: www.hollykatzstyling.com Fashion Crimes Podcast: www.fashioncrimespodcast.com #spl21 #shepodcastslive #shepodcast #scottsdale #phoenix #scottsdaleplazaresort #podcast #fashionpodcast #fashioncrimes #fashion #personalstylist #fashionstylist #whattowear #womenswear #howtowear #stylists #womenownedbusiness #covidfashion #womenwhopodcast #whattopack #hownottolooklikeshit

Life can be hectic. But with a bit of planning, you don't need to scramble to get a week's worth of meals on the table. Chef Kathy Gunst shared three make-ahead meals. And, as a gay Black man, writer Saeed Jones has felt increasingly upset by Dave Chappelle's insistence on making jokes about queer people in the name of creative freedom. He talks about his story in GQ, "Dave Chappelle's Betrayal."

Giada De Laurentis is making a fun and delicious appetizer — pear crostini. Plus, Jenna Bush Hager and Willie Geist are chatting with Reba McEntire about her new tour and so much more! Also ahead, two-time Tony winner Sutton Foster on how her new book “Hooked: How Crafting Saved My Life” helped her navigate life's toughest moments.

Submit your real life ghost story by October 19th! Send to askjeff@comeonover.com! Latest Sauvage Commercial that will make you howlEmily and her coworkers dressed as “Business Cats”  See for yourself just how serious Jeff takes Halloween Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUDSubscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com! 

Marla Mervis is the creator of Love Your Body Love Yourself. After years of struggling with her own dysfunctional body relationship, Marla has transformed her experiences into services to help women discover honor and find appreciation for their bodies. As a professional Marla, has been featured at TEDx Salinas. She was the leading body image expert and Reiki Master at a Drug/Alcohol rehabilitation center. In this episode, she explains how to love your body and yourself, why we overeat and overexercise, the recipe to feel good, Reiki as a healing practice, and much more. Please enjoy. Please enjoy! Please visit https://nishantgarg.me/podcasts for more info. Follow Nishant: Friday Newsletter: https://garnishant-91f4a.gr8.com/ LinkedIn: https://www.linkedin.com/in/nishant-garg-b7a20339/ Twitter: https://twitter.com/Nishant82638150 Facebook: https://www.facebook.com/NishantMindfulnessMatters/

Are carbs the devil, or a necessary source of energy? Are beans a nutritional powerhouse - or a gut-wrecking source of inflammation? Often it seems to depend on who you ask. But what if it also depends on YOU, and your unique body and needs? In today's episode I'm talking with functional nutritionist Risa Groux, who believes in a customized approach to nutrition. Risa's FoodFrame approach matches you with one of seven eating lifestyles that are based on sustainable choices that work for YOU and your body. In this conversation Risa really demystifies a lot of the common confusion around everything from carbs to collagen, gut health to healthy fats. Make food fun again by listening to this episode of the Mother of Reinvention show! Featured Sponsor Elevate your shoe game with cute styles + amazing comfort. The Willa Flat is my go-to for doing business casual like a boss, and it now comes in a super fun cow print! Get free shipping when you use code MOR at vionicshoes.com. About Risa Risa Groux, CN is a Functional Nutritionist in Newport Beach, California. Functional nutrition is based on the approach that the body can heal naturally with food and nutritional supplement support once root causes of a health concern are uncovered. Rooted in this systems biology-based approach, Risa developed the FoodFrame™ method, Risa's Recipes, and RGN products to determine an appropriate nutrition plan based on symptoms and health concerns. Watch for Risa's book, FoodFrame, coming out this fall. Episode Links Visit Risa's website to learn more about her practice and functional nutrition.Learn more about the FoodFrame method.Be sure to catch up on all of the episodes of Mother of Reinvention.

https://m.timesofindia.com/life-style/food-news/should-you-drink-milk-before-bed-time-and-herbal-milk-recipes-that-promote-sleep/photostory/75872124.cms — https://www.healthline.com/health/food-nutrition/warm-milk-to-sleep — https://intermountainhealthcare.org/blogs/topics/live-well/2016/08/10-drinks-to-help-you-sleep-at-night/ --- Send in a voice message: https://anchor.fm/andrea9559/message Support this podcast: https://anchor.fm/andrea9559/support

As we build up to our Recipe for a Lasting and Light-Hearted Relationship, we're stepping into Part 2: the language of love!  We dig into Gary Chapman's Five Love Languages, and share how we believe you not only use them all, but there is more to it than the surface.

Karel Cast 1310 Chappelle Was Mirror Needed To See How Wrong I've BeenI have said transphobic things on air…and it wasn't until I saw Chappelle in "The Closer" that I even truly realized it. It's time we all take a step back and look at the acceptable dialogue, and more importantly, where it's coming from. What do I have to say, or should I, about trans people? Well, only a few things and I'll tell you today. Thanks Dave, you showed me a reflection I didn't like, so I'm changing it. And apologizing. Listen wherever you get your podcasts, and subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com

Nathan Myhrvold, former chief technology officer at Microsoft and chef and author of Modernist Cuisine, joins us to discuss the new entry to the "Modernist" book collection, Modernist Pizza. The book is a three-volume exploration of pizza, its history, the techniques behind it, and where to eat it. Plus, there are over a thousand recipes to explore.   Direct Artisan Pizza Dough Makes three 14-inch pizzas | Total Time: Active 15–20 minutes / Inactive 6 hours   2 cups water, 70°F 1 tsp instant dry yeast 4 2/3 cups high-gluten bread flour, 13%–14% protein 1 Tbsp + 1/4 tsp diastatic malt powder 2 1/4 tsp fine salt 1 Tbsp + 1 1/4 tsp extra-virgin olive oil   1. Combine the water and yeast in the mixer's bowl, and whisk to dissolve the yeast. 2. Add the flour and malt powder, and mix on low speed to a shaggy mass, about 1 minute. 3. Mix on medium speed to low gluten development, about 5 minutes. 4. Add the salt, and mix on medium speed until it is fully incorporated, about 1 minute. 5. Add the oil with the machine running on medium speed, and mix the dough until it reaches full gluten development, about 11 minutes. 6. Perform the windowpane test to assess gluten development. Take a portion of dough in your hands and stretch it: the more the dough can stretch without tearing, the more the gluten has developed. The dough will hold the window for at least 8–10 seconds and it can be stretched to the point that it is nearly see-through when it has reached full gluten development. 7. Transfer the dough to a lightly floured worktable. Cover well with plastic wrap. 8. Bench rest for 20 minutes. 9. Divide the dough into three even-sized pieces. 10. To preshape, place each cut square of dough smooth side down. Fold the top one-third of the dough toward the middle, and then fold the bottom one-third toward the middle, overlapping the ends slightly to form an envelope. 11. Rotate the dough 90° and roll the dough up lengthwise. 12. Gently round the dough with both hands, leaving the seam side down, to create a tight, round package. 13. If necessary, pinch the seam shut. This is important to prevent it from ripping when you shape it. 14. Repeat steps 10–13 with the two remaining pieces of dough. 15. Place on a sheet pan. Spray a very light mist of water over the dough. 16. Cover the dough well with plastic wrap. 17. Proof the dough, covered, for 4 1/2–5 1/2 hours at 70°F. 18. Test for proof using the fingertip test. Gently press the exposed surface of the dough for 2 seconds; the pressure should leave a small dent in the dough; it will slowly spring back, but the indentation should remain clearly visible after 1–2 seconds. 19. Shape, assemble, and bake the pizza according to the instructions in the recipe.   Notes We recommend Giusto's High Performer High Protein Unbleached Flour. When you are adding the oil to the mixer, try to pour the oil toward the center of the dough rather than to the outside of the dough. This helps keep it from sloshing around the bowl and makes it easier for the mixer to fully incorporate it into the dough. We typically use a dough hook to mix all our medium-crust pizza doughs. If the ingredient quantities aren't large enough for the dough hook to mix them well in a stand mixer, use a paddle attachment initially to mix the ingredients uniformly. Once you have a homogeneous mass (the dough is sticky and wet, and there are no visible clumps or unincorporated water), switch to a hook attachment. Final mix time at higher speeds may vary from machine to machine. Whatever the model and yield, the goal is to achieve a good mix and full gluten development. Consider our suggested times as guidelines only. Use the windowpane test to help determine the dough's stage of gluten development. After preshaping, you can also cold-proof this dough at 39°F for 1–2 days for even better baking and texture results. If you cold-proof the dough, remove the dough from refrigeration 1 1/2–2 hours before shaping so it warms up and is easier to stretch out.   

As we've spent the last few weeks talking about some legislative measures that have the aim to greatly hinder the animal agriculture industry, we received an email asking what responsibility […]

In 2012, in the midst of opening Kairos Kafe Gardendale, James experienced loss in a way he never would have imagined, when his Granny went to Heaven. Almost simultaneously, Haley was walking through the same grief with the loss of her Dad, who unexpectedly went to Heaven… In this episode James gives Haley great detail about the relationship he had with “his person” and the legacy she has left on their family…Support our Sponsors. They help us provide this content for free. Brad Drake(205)613-5530https://www.braddrakeheatingandair.com/Alec Priola -NMLS# 1301247 205-225-2888apriola@assurancemortgage.com www.assurancemortgage.com/apriolaAssurance Financial- Equal Housing Lender NMLS# 70876Dana Sorensen Real Estate Team - RE/MAX Northern Properties 205-563-7432 https://www.remax.com/real-estate-agents/dana-sorensen-gardendale-al/100074821Rogue Pest Solutions - Taylor and Kelsee Philpot205-908-8716https://www.roguepest.com/Hurst Towing and Recovery - 205-631-8697 (205-631-TOWS) https://hursttowing.com/Hobie Hobart (205)841-7485https://www.myagenthobie.comIf you donʼt like ads, download the Patreon App, and look up Team Jones Media. Youʼll find many levels of subscriptions, but all levels have one feature: Youʼll get early access to all our Podcast Platforms, and they are completely free from ads... Straight Outta Prison , The 4Real Reel, and Narrowing The Gap. But thereʼs way more to it than that! Thereʼs a specialized feed for all subscribers… Peeks Behind the scenes, live stream q&aʼs, exclusive bonus content, downloads... Youʼll get unpublished episodes, unedited episodes, blooper reels, reflection tools, Leadership hacks, Recipes, Daily Challenges, Cooking Videos, Team Building Videos, video updates, Marriage & Parenting tips, Life Hacks, and more., Or, head over to Team Jones.co/podcast and click the “Become a Patron” Button.If youʼre interested in advertising with us head over to TeamJones.co and click the “Join Forces” button. We will get in touch and consider whether or not itʼs a good fit. Schedule us for your podcast, or become a guest with us on The 4RealReel or Narrowing The Gap. contact us by going to head over to TeamJones.co and clicking the “Join Forces” button. We are telling the Team Jones Story chronologically… the good, the bad, and all the juicy details. (Apple & Spotify Podcasts) Stay tuned and follow us on our Website (teamjones.co/podcast/) Support the show (https://www.patreon.com/straighouttaprisonpodcast)

In this episode of the Millionaire Mindcast, we have a spectacular guest, Chris Harder who shares experience, insights, and tips to make your dream lifestyle, financial literacy, building the budget and money management, the timeline for unlocking real ROI and success, the formula for any kind of come back, how to level up business revenue during these COVID-19 times and much more about wealth building! Chris Harder is an entrepreneur, executive life & career coach, philanthropist, entrepreneurial and public speaking coach, motivational speaker, investor, and host of the For The Love Of Money Podcast, a show that shares the secrets, tips, and incredible stories of how successful people have risen to the top, and what they've done to make this world a better place as a result of their success. During the last recession, Chris and his wife started over again. They stripped everything not just financially but everything that comes along with it. Why did it happen? He admits they didn't take care of their money and didn't take it seriously. It came to the point that everything they've put in their house ends in Craigslist and judged by their neighbors. It was the most humiliating point of his life from an ego and financial standpoint. But it turned out to be the best point of their life as he found their runaway, and invented a new ­income source. Chris believes that opportunity changes shape, therefore, he took advantage of it and recognizes where and how it is changing.  Just like finding ways how to bring your business revenue to the next level during these COVID times, and not screwed like anyone else. But adapting the changes in people's behavior and innovating. Furthermore, patience, clarity, and making pivots in order to get the destination and outcome you've wanted.  By living within your means and not being scared of the numbers. Figure out how much it does actually need to make to cover either today's budget or the dream budget. Don't let social media actually lose the touch of the actual value of a dollar or a hundred or a million.  In addition, Chris emphasizes to start not giving in the dark but where people see it to start the positive chain reaction for others to be inspired with and do the same. However, it is fine to go through selfish motivation first in order to get to the unselfish motivation. You just have to enjoy the journey, enjoy the ride, get the things, create the income-producing machine, and when you finally get that calling of giving, then lean into it. As an advocate of multiple income sources, Chris suggests building a lifestyle as though if any one of your income sources went away today, you would have not to change your lifestyle tomorrow!   Some Questions I Ask: What do you say to the person right now that might be starting their financial journey or maybe hit a rock bottom and COVID wipe them out or crashed their business or made some bad investment decisions and they're really looking to pull themselves up? (01:21) How long should somebody be thinking about living below their means and when is it time to start having freedom to spend your money where you wanted to?   (08:07) What is your ideology around budgeting and financial rhythm or how to enhance financial literacy around money management? (11:11) What people maybe should start thinking about now that might infuse motivation, inspiration, and passion for their wealth-building journey on what can be unlocked on the other side as well? (16:21) What should people think about as they start building up their wealth, accumulation of funds, and opportunity to disperse and play those things?  (19:52) What should people be thinking in terms of patience and the timeline for unlocking real success? (22:33) What are some of the greatest areas people can focus on that will get them real ROI in the term of their wealth-building journey? (24:27)  In This Episode, You Will Learn: Chris lowest point in life (01:48) The formula for any kind of comeback (03:13) The good thing about finding your runway (03:43) How to triple your business revenue during these COVID times (05:30) How social media make us actually lose in touch of the actual value of a dollar (15:48) How to start the positive chain reaction on giving (18:12) Getting into the selfish motivation to get into the unselfish motivation – what does it mean (19:32) Chris' Rule of Thumb and Recipe to Live the Dream Lifestyle Tomorrow (20:47) Why you should not rush out to buy a home to live in (26:46) When is the safe time to finally buy your own home you want to live in with (28:56) What are you guys thinking in terms of where your energy, effort, and money is gonna maybe be allocated towards in this market cycle over the next 5, 10 years? (29:30) Quotes: “It was the most humiliating point of my life but is also the best point of my life.”  “Opportunity is a lot like energy, it never goes away, it just changes form.”  “It's okay to not be there yet because you will get there.” “When you get to, there must be more.”  “Live as though, build a lifestyle as though if any one of your income sources went away today, you would have not to change your lifestyle tomorrow.”    Connect with Chris Harder on: Instagram Fortheloveofmoney.com/free LinkedIn

BenGreenfieldFitness.com/seatopiapodcast A few times in the past month, I've mentioned that I've been destroying sushi restaurants for myself, forever. OK, maybe a bit of an overexaggeration, but, basically, me and my family have been making my own amazing, mouthwatering, super-clean sushi and sashimi in my own kitchen now, thanks to a new service I discovered called "SEATOPIA". Over the last 8 years, the owner, and my guest on today's show - James Arthur Smith - has been personally visiting aquaculture farms, eating the feed the fish eat, swimming in, under and around the grow out pens, and lab testing the harvested products to quantity claims. Through SEATOPIA, James is endeavoring to revolutionize the seafood supply chain and empower health conscious consumers to directly support artisan farms, helping to foster regenerative seafood practices. He thinks that despite the information shared in documentaries like SEASPIRACY, there are a handful of success stories of sustainable fisheries and innovative aquaculture projects regenerating the oceans while producing some of the healthiest protein on the planet. For the last 8 years James Arthur has been connecting boutique aquaculture projects from around the world with award-winning farm-to-table restaurants. Through these relationships James Arthur developed one of the most trusted wholesale seafood distribution businesses in Southern California catering to world renowned Farm-To-Table restaurants and Michellin Star Chefs. When Covid-19 closed restaurants, James Arthur switched his energy to developing a 100% plastic & styrofoam free home delivery box for truly sustainable seafood. Today, SEATOPIA is revolutionizing the seafood supply chain by connecting home cooks with sushi-grade products directly from the world's best farms and has garnered a cult-like following from health conscious foodies and environmentalists nationwide. During our discussion, you'll discover: -How Seatopia is the pescatarian version of Butcher Box... -Sustainable vs. conventional fish farming practices... -James' thoughts on the Seaspiracy documentary... -Food porn: Ben and James rave about Seatopia products... Episode sponsors: -Kion Clean Protein -JOOVV -Vuori -Water and Wellness BenGreenfieldFitness.com/seatopiapodcast