Podcasts about recipes

After the blockbuster success of her first book, Salt, Fat, Acid, Heat, Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin's new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. Use the promo code DSM50 for half off through the end of the year! And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

After the blockbuster success of her first book, Salt, Fat, Acid, Heat, Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin's new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. Use the promo code DSM50 for half off through the end of the year! And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Despite a recent Arctic plunge, the outlook for duck hunters through the end of the year isn't exactly promising. Dr. Mike Brasher is joined by Mandy Bailey, Chief Meteorologist at KTEN in Denison, Texas, and Skot Covert, Chief Meteorologist at 5News in Fayetteville/Fort Smith, Arkansas, to recap the latest winter weather outbreak and discuss what's ahead as we close out the season. Early La Niña forecasts have largely held true, and that pattern appears to continue—warm and dry conditions dominate the southern Central and Mississippi Flyways, while frigid air grips the north. Out West, hunters and communities face repeated rounds of flooding rain, creating unique challenges for holiday hunts. Join us for expert insights on holiday weather trends and what they mean for your hunting plans.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

I hope you're hungry Hog fans! Karen Van Horn and Becky Bull join the show to dish on the new cookbook "Eat Like The Hogs".

After the blockbuster success of her first book, Salt, Fat, Acid, Heat, Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin's new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. Use the promo code DSM50 for half off through the end of the year! And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

So you heard how God told such and such to give away (fill in the blank), and a few weeks later God blessed them with a brand new (fill in the blank). Then you tried it for yourself and got nothing in return. In fact, you ended up in a worse situation than before. Is God playing favorites? No. Listen to today's message to learn why imitating the successful steps of another believer is a recipe for failure.       Partner with Us: https://churchforentrepreneurs.com/partner Connect with Us: https://churchforentrepreneurs.com Leave a Comment: https://churchforentrepreneurs.com/comments __________    

Linkedin's Editor in Chief Dan Roth presents Linkedin's annual list of “Big Ideas”, their predictions for the New Year based on input from executives, experts, and economists. Also, catching up with actor Ryan Eggold to hear all about his new Christmas movie “My Secret Santa”. Plus, Shop Today contributor Melissa Garcia showcases some unique last-minute gifts for foodies, crafters, beauty gurus, and more. And, executive chef of NYC's “Ci Siamo” Hillary Sterling demonstrates how to make a delicious Hannukah meal- braised brisket with chickpeas, raisins, and pine nuts and noodle kugel. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Through her Instagram and TikTok account, ghostlyarchive, Rosie Grant documents recipes she finds on gravestones and her own process trying to recreate them. She talks about her recently published the book, To Die For: A Cookbook of Gravestone Recipes, and take calls from listeners who family recipes from their (deceased) loved ones.

After the blockbuster success of her first book, Salt, Fat, Acid, Heat, Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin's new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. Use the promo code DSM50 for half off through the end of the year! And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Send Zorba a message!Dr. Zorba and Karl look at a new study that shows how much lead we are eating in our food. Zorba helps out a caller with acid reflux, and he walks us through his recipe for Giant Challah Bread. We also talk about antibiotic ointments, and how Covid affects your taste buds The Grammar Cops chime in, we hear a classic mom joke, and a listener posits where Zorba got his name.Support the showProduction, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

After the blockbuster success of her first book, Salt, Fat, Acid, Heat, Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin's new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. Use the promo code DSM50 for half off through the end of the year! And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 2736- Vinnie Tortorich and Anna Vocino discuss a healthy resolution while Anna cooks some low-carb stuffing and eggnog. https://vinnietortorich.com/2025/12/a-healthy-resolution-episode-2736 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast A Healthy Resolution Anna is cooking in this episode, so if you want to watch the Queen of the Kitchen do her magic, please go to YouTube. (2:30) http://@FitnessConfidential Podcast Part of this episode is about resolutions; Vinnie's resolution to build a train set is underway, and he's confident it will be done before the end of December this year. Anna is cooking her low-carb stuffing, made with almond flour instead of dried bread. (7:30) You can find her Holiday Roundup of Recipes here. https://annavocino.com/nsng-low-carb-thanksgiving-round/ Vinnie has had back pain for years. (10:00) His back problems started after he began his career in ultra-cycling. (16:00) He used to go to a therapist for muscle release. This is not a paid endorsement, but he recommends "The Hook" by Aletha. It can reach into the tighter areas around your hip bones and release knots in muscles like the psoas and iliacus. Egg Nog recipe (30:30) It's a good idea to avoid heavy cream with additives. If you can, get straight heavy cream. Anna demonstrates the best way to make the eggnog from scratch. One of Vinnie's resolutions this year has to do with fixing his back so he can water ski again. He wants to be able to do the things he used to do when he was younger, such as skiing. He is inspired by an 80+ year old woman who is the oldest person to finish an Ironman. Anna agrees—the importance of mobility and strength as you age can't be emphasized enough. (42:00) Please find a way to include movement into your life and make it fun! Egg Nog special step—so pay attention (45:45) Placing Saran Wrap gently over the egg nog as it cooks will help prevent a "skin" from forming. Our Sponsor Jaspr Air Scrubbers has a discount code, VINNIE, that gets you $400 off through Black Friday. Jaspr offers a lifetime warranty. Go to Jaspr.co for more information or to purchase. Don't forget to sign up for the NSNG VIP group. Vinnie's video workouts will be free to all members! (1:05:00) You can get on the wait list -https://vinnietortorich.com/vip/ Also, you'll want to join as soon as it opens, because once it closes again, it will be closed indefinitely. You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, website, and Substack — they will spice up your day! https://annavocino.substack.com/ Don't forget you can invest in Anna's Eat Happy Kitchen through StartEngine. Details are at Eat Happy Kitchen. https://eathappykitchen.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

NBC News Chief Consumer Investigative Correspondent Vicky Nguyen demonstrates some easy fixes that can make a big difference when it comes to organizing your finances. Also, actor Sam Heughan stops by to discuss his new book “The Cocktail Diaries”, a collection of recipes, stories, and global adventures. Plus, best-selling author and women's health expert Dr. Mindy Pelz discusses how to reframe the way we talk and think about menopause and share tools that can help women live authentically. And, just in time to finish your holiday shopping, some of the best gifts from NBC Select's 100 Best Gifts list. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

There is a Sacred Ingredient to the Revival Recipe!

There is a Sacred Ingredient to the Revival Recipe!

Send us a textRolling out a new curriculum? Brace yourself—resistance, frustration, and missteps are inevitable… unless you do it right. Join Sean Lindsey and me as we break down what it really takes to get teachers, students, and families on board—without wasted effort or top-down mandates that fall flat.We're talking about:The most common mistake leaders make when choosing a curriculum – Teachers and students aren't just checkboxes in your curriculum rollout. Use a rubric based on their actual needs, not just the shiniest new program. How to turn teachers into champions (not skeptics) – Training, time, and real support matter. Mass rollouts of a new curriculum to teachers without these? Recipe for disaster.The secret to getting parents on your side before they push back – If parents don't understand the “why,” they'll resist the “what.” Learn how to engage them from the start.Why school leaders must do more than cheerlead – Leaders who don't get the curriculum can't lead it. We'll talk about how to remove barriers and create real instructional shifts.Don't gamble with your rollout. Learn how to make it stick. Free Resources:[FREE] Catalyst Mindsets Quiz **HERE**! [FREE DOWNLOAD] Levels of Resistance[FREE RESOURCE] Podcast Playlists (Episodes that focus on Resistance to Change)Let's Stay Connected!Website | Instagram | Twitter | Linkedin | Facebook | Contact Us

The holidays are a great time to gather around the table and celebrate with delicious food. This year at Horizon, we'll be hosting our own cooking show, blending the art of festive food preparation with the heart of the Christmas story. Each Sunday a specific dish will be prepared: smoked salmon canapés, potato pancakes, tri-color herbed bread, shepherd's pie, and Polish Angel Wings, with each one relating to that week's exploration of the Nativity narrative. Join Horizon at the 11 a.m. Exploring Service for COOKING UP CHRISTMAS, revealing that the birth of Jesus is a true account, not just some cooked-up tale.

Have we got an issue dressing up as the Italian mums? An Italian man has been accused of dressing up as his mother who's passed away to collect her pension for the last 3 years. Dua Lipa has created a stir online with some of the recipe's she's been tucking into. We decide to bite off more than we can chew by trying them all. Subscribe'a now! Tank'a you... - https://linktr.ee/sooshimango Ptou you bastard!

For the longest time, the vast majority of waterfowl professionals and waterfowl hunters have been men. Although the balance continues to tilt in this direction, we are witnessing an exciting shift in female participation and leadership in waterfowl science, management, and conservation, as well as in the blind. The DU Podcast is joined by Dr. Susan Ellis-Felege, Dr. Karla Guyn, and Casey Setash to discuss this change and hear first-hand of their experiences as women in the waterfowl profession.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

WE dive into the world of culinary gift giving and getting!Follow the show n IG @plumluvfoods@chef_plum and @forkkingchef

Hello!Your recipe of the week is here!Everyday saturday in The Delicious Legacy podcastEnjoy!ThomSupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

❤️ Join SMART Mandarin YouTube Membership to Unlock All Exclusive Contenthttps://www.youtube.com/channel/UCg5zAAP06T-PZyg1ydVmFeg/joinFollow Teacher ⁨@easytalkchinesewithJin⁩ on Instagramhttps://www.instagram.com/chineseteacher_jin/ SMART Mandarin Insider https://winning-thinker-7590.ck.page/d254b3d0eaClass inquiry: smartmandarinchinese@gmail.comsupport@smartmandarinkatrina.comConnected with us on Instagram Teacher Jinhttps://www.instagram.com/chineseteacher_jin/Teacher Katrina https://www.instagram.com/katrina_lee_smart_mandarin_/Learn on Spotifyhttps://open.spotify.com/show/68j9QbDcXUflsq4KcpRhKY?si=34fcf93e13fb4184

Cider, star anise and pineapple roasted ham Cook time: 60 minutes Prep time: 10 minutes Serves: 8-10 3kg free range cured and smoked Christmas ham 2 x 330ml dry cider or apple juice 6 star anise 10 cloves 2 cups fresh pineapple, peeled, sliced and cubed 2 tbsp Dijion mustard 300 gm brown sugar Preheat a oven on fan-bake to160c. Slice the skin of the ham and score the fat in a diamond pattern. Combine the cider, star anise and sugar in a pot and bring to the boil, reduce until syrupy (bubbles will increase in size and slow) Dice the pineapple into thin dice and then stir into the cider mixture. Allow to cool. Place the ham into a roasting tray. Smear the Dijion over the ham, followed by 3 tbsp of the cider glaze. Use the cloves to prick through the pineapple to keep it in place. Place the ham in the middle of the oven oven for 1 hour depending on size, checking and baste until caramelized. Serve hot or at room temperature if transporting. Keep the remaining cider syrup to re-glaze once on the table. Sumptuous! LISTEN ABOVESee omnystudio.com/listener for privacy information.

The guys take on a turn-of-the-century twist on the Manhattan, created at the original Waldorf Astoria in New York.ROB ROY RECIPE:2oz/60ml SCOTCH .75oz/22ml SWEET VERMOUTH3 dashes ANGOSTURA BITTERS Add ingredients into a mixing glass with ice and stir until well chilled. Strain into a chilled cocktail glass. Garnish with speared brandied cherry.Recipe via Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

In this episode, Matt Harrison and Dr. Jared Henson discuss the current state of bird migration across various flyways, focusing on the impact of recent cold fronts and weather patterns. They provide insights into the conditions in the Central, Atlantic, and Mississippi Flyways, highlighting the challenges and opportunities for waterfowl hunters. The conversation emphasizes the importance of wetlands for bird habitats and the value of staying informed through migration alerts to enhance hunting success.SIGN UP FOR MIGRATION ALERTS HERE!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Hey, Survivor! In today's episode, I break down the “recipe” behind narcissistically abusive relationships: the predictable blend of truth, lies, urgency, flattery, and psychological manipulation that keeps survivors stuck, confused, and doubting their own reality. If you've ever wondered “How did I miss this?”, today's episode will show you the answer: You didn't miss anything — you were intentionally misled. We'll talk about trauma bonding, intermittent reinforcement, and cognitive dissonance… and why highly empathetic, intelligent, trustworthy people are  targeted. You'll learn: The 6 “ingredients” narcissists use to manufacture trust Why mixing a little truth with a lot of lies is so effective How your nervous system gets trained to bond to chaos How to rebuild clarity using Dr. Sears' L.E.A.N. pillars How to reframe shame, take back your power, and ground yourself in truth Whether the narcissist in your life was a partner, parent, friend, coworker, or authority figure — this episode gives you the clarity and validation you deserve. Know who you're dealing with.  Know who you are.

Jaguars Cornerback Greg Newsome II joins Senior Writer John Oehser for the O-Zone Podcast as he prepares for Week 15 against the Jets. Newsome II talks about his first few months with the Jaguars and why the team has had so much success this year. Later, he tells us his most recent binge watch and answers some other fun questions. All this and more on The O-Zone Podcast.See omnystudio.com/listener for privacy information.

Today's episode is a message from the heart to all the women who haven't gotten their period back yet. Yes the year is coming to a close, but let's shift away from focusing on time and instead focus on the life you're building. You're learning to eat, sleep, work and think in new ways. It's ok to ask for help. It's ok to rest. It's ok to give your body time to heal. Apply for coaching w/Cynthia:  https://0u8h3wddwmr.typeform.com/StrategyCallDiscover the truth about HA:  click the link to download Cynthia's fact sheet that debunks common myths and misinformation! Website: https://www.periodnutritionist.comInstagram: www.instagram.com/period.nutritionistYou deserve support that matches the amount of care you've already been giving your body. I invite you to join my Recipe for a Period coaching program. It's 12 weeks of personalized support in a private community and I can't wait to see you there. For the full show notes - please visit my website: periodnutritionist.com

We try and rate our grandma's best recipes! Use code REACTCAST to get $35 off at https://auraframes.com/ Check out HelloFresh here to get 10 FREE meals! https://hellofresh.com/REACTCAST10FM Izzy https://www.instagram.com/izzybizzyspider/ Jayse https://www.instagram.com/jaysetagram/ Noah https://www.instagram.com/noahgrossman214/ Producers: Nicole https://www.instagram.com/nicolemiizuka/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Is your combination of medications increasing your fall risk? Learn about the rising epidemic of deaths related to falls, and what you can do for prevention in this episode: https://bit.ly/4q1EpqfFalls are one of the most underestimated health crises facing older adults today—and the numbers are staggering. More than 41,000 Americans over age 65 died from falls in 2023. That's more than breast cancer, prostate cancer, car crashes, and overdoses combined. And yet, most of us still think of falls as "bad luck" or "just part of aging."We're not just talking about fall prevention. We're talking about injury prevention, mobility, safer aging, and adding healthy years to your life. If you want to stay independent, upright, and living the life you love, this episode is essential listening. #FallPrevention #FallRisk #SeniorHeath #Aging #AgingSafely #Overmedication #MedicationReview #ElderExercise #TaiChi #EveryoneDiesThePodcast #EveryDayIsAGift In This Episode:03:10 - Are Prescription Drugs Causing the Epidemic of Fatal Falls?08:36 – Movie Review: “The Apprentice”11:01 – Recipe of the Week: Brownie Cookies13:40 – The Importance of a Will22:38 - Understanding Fall Risk and Consequences of a Fall24:09 - Causes of Falls: Intrinsic and Extrinsic Factors25:58 - Causes of Falls: Situational Factors33:01 – What You Can Do To Prevent a Fall47:14 – “Fear” – A Poem by Kahlil Gabran49:11 – OutroSupport the showGet show notes and resources at our website: every1dies.org. Facebook | Instagram | YouTube | mail@every1dies.org

Jaguars Cornerback Greg Newsome II joins Senior Writer John Oehser for the O-Zone Podcast as he prepares for Week 15 against the Jets. Newsome II talks about his first few months with the Jaguars and why the team has had so much success this year. Later, he tells us his most recent binge watch and answers some other fun questions. All this and more on The O-Zone Podcast.See omnystudio.com/listener for privacy information.

This slow-cooked lamb dish is a festive treat and it's super simple to make spectacular with a final flourish of pomegranate jewels and fresh herbs that make the whole thing feel properly celebratory. Ingredients 1 butterflied leg of lamb (1.6–2kg) 3–4 garlic cloves, slivered Zest and juice of 1 orange 2 tbsp olive oil 2 tbsp runny honey 1 tbsp Dijon mustard 1 tsp each ground cumin, ground coriander, smoked paprika 1 tsp flaky sea salt Freshly ground black pepper 2 sprigs rosemary, finely chopped 1 cup chicken or vegetable stock ½ cup white wine (optional) To finish: Pomegranate seeds, mint leaves, flat-leaf parsley, extra orange zest Method Start by laying the lamb out flat and making small slits across the flesh so you can slip in those slivers of garlic. It's a tiny bit of extra effort but the flavour reward is enormous. In a small bowl whisk together the orange zest and juice, olive oil, honey, mustard, spices, salt, pepper and rosemary. Pour this over the lamb and give it a good massage so every little nook gets coated. If you've time to marinate it for a few hours or even overnight, do — the flavours deepen beautifully. When you're ready to cook, heat your oven to 170°C. Nestle the lamb into a roasting dish and pour any leftover marinade over the top. Add the stock and wine around the meat, then seal the whole dish tightly with foil. This is the trick to keeping the lamb meltingly tender. Slide it into the oven and leave it to slowly braise for about 2½ hours, checking halfway to make sure there's still a little liquid in the base. Once the lamb is lovely and soft, remove the foil and drain off some of the juices for a gravy. Increase the oven temperature to 200°C. Return the dish to the oven for 15 minutes so the edges caramelise and the top gets all sticky and gorgeous. Let the lamb rest for a good 15-20 minutes on a board or plate before slicing or pulling it into big, rustic chunks — it will be fall-apart tender. Pour the reserved pan juices back into the roasting dish. Mix 1 heaped tbsp of flour with some 2 tsps. soft butter to form a paste and add this to the roasting dish. Stir and simmer until it thickens a little for a gravy. To serve, pile it onto a platter and scatter over pomegranate seeds, mint, parsley and a final grating of orange zest. Serve gravy on the side. The colours are pure Christmas and the flavour is sunshine on a plate. Pair it with simple greens or a herby summer salad. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this week’s Throwback Thursday segment, discover how one maker rescued stained recipe cards and transformed them into framed kitchen art. Her sentimental side hustle—complete with a done-for-you option—has already brightened 150 homes and counting. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Have you ever wondered what really goes into developing a recipe at America's Test Kitchen? In this episode of Proof, ATK Associate Producer Angelica Quintanilla-McCall takes us behind the scenes as Deputy Food Editor, Andrea Geary, embarks on a mission of testing, tweaking, and tasting, in order to create the ultimate Levain-style cookie recipe. If you want to bake Andrea's take on the Levain Cookie, follow this link for the free recipe on our website and app! And if you're interested in being a recipe tester for ATK, click here! Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Matt Harrison and Jim Ronquest as they dive into all things ducks! This episode covers everything from migration timing and habitat conditions to motion decoys and calling etiquette. Learn how acorns impact duck numbers, why motion matters in decoys, and get pro-level calling tips for tough birds.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Survival tips for a long, dark winter, checking out a town by house sales and my thoughts on the new Alison Roman cookbook!

In this episode, you're invited to “listen in” on a real phone call between myself and one of my besties, Holly — two friends talking food, flavor, and mindful living like no one's recording.Holly drops her lentil salad recipe on me — even after my dramatic, pregnant,  pause and my lifelong underwhelm for lentils. Yet somehow she wins me over with a version so good it practically has its own alibi.I also share my mushroom soup — my hearty, deeply flavored, soul-warming mushroom soup. And let me just say this: can we talk about the word umami for a second? When did that take over the world? What the F is “umami,” anyway? My soup is simply delicious with a gorgeous flavor profile… no trending buzzword required. (And because my on-the-phone instructions got a little… fuzzy, the full how-to video is here: https://youtu.be/NMr_vRd8FbY?si=8ZV1aNpQk4tRU6xi Later, we wander into a compare-and-contrast between Mediterranean brightness and the so-called “Asian-leaning umami” thing (yes, I'm rolling my eyes), swap low-waste kitchen tricks, and even uncover ideas for that leftover buttermilk sitting in your fridge.In this episode you'll hear about: • choosing small black lentils for structure • cooking lentils al dente + dressing them warm • building a creamy white balsamic vinaigrette • finishing with goat cheese + fresh mint • dry-searing mushrooms for deep, savory flavor • using both sliced + minced mushrooms for body • seasoning with miso, thyme, marsala + paprika • when to add crème fraîche (or keep it dairy-free) • simple, low-waste, sustainable kitchen swaps • Mediterranean brightness vs. the “umami” hypeMINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

Send us a textFor more than 30 years, Toppers Pizza has gone beyond crafting inventive, high-quality pizzas to delivering an experience that keeps guests coming back time and time again. With 60 stores across 14 states, the Wisconsin-based chain has built a loyal following thanks to its fun, late-night-friendly menu, fresh ingredients, and a focus on community connection. The brand has become a fan favorite among college students, young professionals, and anyone looking for a unique pizza experience.  In this edition of Leaders in Customer Loyalty: Brand Stories, Loyalty360 spoke with Mac Malchow, Vice President of Marketing and Development at Toppers Pizza, about how the brand builds loyalty by rewarding customers, delivering standout experiences, and staying deeply connected to the communities it serves. 

Mark Hix's Part 1 is basically a greatest hits album of British restaurant stories, told by the bloke who lived them. From boozy late nights at the Groucho with Richard Corrigan, to being Tonksed at 3 a.m, the episode opens in full chaos mode. From there, you get deep into the London years. Hix walks us through the Ivy, the Caprice, Scott's and J Sheekey, the creation of dishes like the crispy duck and watercress salad that started life as pork, and a black ink risotto that made Jonathan Meades sit up and take notice. He tells the story of Challenge Hix in the Tram Shed kitchen library, where head chefs cooked against him under a 30 minute clock, and the rules were simple: no more than three main ingredients on the plate and a menu line that actually tells you how a dish is cooked. His disgust at the modern “ingredient, comma, ingredient, comma, ingredient” menu gets a full, glorious rant.The episode is packed with the kind of stuff chefs whisper about. Mark remembers the days when critics like A. A. Gill, Faye Maschler and Jonathan Meades could make or break a restaurant, from rave reviews to absolute shockers. He talks about Gill slagging off the Tram Shed, texting him mid review over oyster details, and the surreal moment he opened a Sunday paper to see his cookbook recipes lined up against Gordon Ramsay's pub dishes in a double page spread. There are tales of the Rivington Grill as a near empty bar that had to “rent a crowd” of Shoreditch artists, his art-for-food deals, and the moment he texted Damien Hirst for a sculpture and ended up with a giant cow and chicken in formaldehyde at the heart of Tram Shed.Underneath the mischief there is a harder story too. Hix talks about growing up in Bridport, watching his grandfather run the local pub and paint business, getting steered into catering college by a family friend, and grinding through the Hilton staff canteen, the Grosvenor House and the Dorchester before landing at the Caprice. He also begins to lift the lid on the brutal side of restaurant ownership, from insane London rents to the moment his business partners put his restaurants into administration two days before lockdown, leaving him to stand in Tram Shed and tell 130 staff they no longer had jobs. It is funny, furious, nostalgic and very human. Part 1 feels like sitting at the bar with Mark Hix while he finally tells you how it all really happened.-------- Hosted on Acast. See acast.com/privacy for more information.

Gastro Obscura's senior editor Sam O'Brien returns to the podcast to go deeper with us on her strange beat – recipes etched into gravestones. We probe how food can help heal and remember those we've lost. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this weeks episode I sat down with George Artemi, the visionary behind Roll Boys, one of the most talked-about brands in London right in now. This episode is packed with lessons and inspiration as we dive into the mindset, hustle and wild journey of building from the ground up. If you love a classic founder story that's honest, raw and shows the real story of what it takes to take an idea and run with it, then you're going to enjoy this!

John Hall and Zach Rishel from The Red Clay Strays come by my Nashville kitchen the day before the CMA awards and we talk about the first thing we bought when we earned some money, if all sins hold the same weight, and who's a bigger fan–Matt Rife or me. I throw together a shepherd's pie, a side salad and we play a few word game. Follow John: https://www.instagram.com/johndubya93  Zach: https://www.instagram.com/zachtenderfoot  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Hexclad - Take advantage of Hexclad's Holiday Sale! Head to https://www.hexclad.com/burning for Up To 50% Off!  #hexcladpartner Magic Spoon - Get 5 dollars off your next order at https://MagicSpoon.com/BURNING  Manscaped - Get 15% OFF your entire order with code BURNING at https://Manscaped.com. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you need help in the kitchen for the Holidays? Mike Valenti has you covered. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Join Matt Harrison and special guest Guy Halbert as they dive into Arkansas' first split of duck season. From unexpected warm weather and mosquito-filled mornings to big pushes of birds as of late, Guy shares insights on hunting conditions, water levels, and the impact of acorn abundance on wildlife. Plus, hear an unforgettable story about a young hunter's first banded mallard.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

We losing recipes, even the vegan ones smh. IT'S BEEN A MINUTE Y'ALL! We're back to discuss dwindling traditions the progressive take over of TOFURKEY! WHOLESOME HOUSE IS OFFICIALLY ON PATREON! Join us on patreon for exclusive additional content: https://www.patreon.com/cw/WholesomeHousePodcast

Join Sarah and William for a shorter but no less candid discussion of self-doubt, anxiety, imposter syndrome, mindset, and the importance of community. You'll also get multiple glimpses into how very different William and Sarah are from each other!

This episode blends waterfowl and big game stories as Tim and Sydney Wells share their experiences from Illinois to Texas. Hear about hunting ducks, chasing mallards, and the adrenaline rush of rattling whitetails. Packed with practical tips and memorable stories, it's a must-listen for hunters of all kinds.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

“GINGER'S GINGERBREAD DISASTER: A Family Recipe With a Terrifying Secret” by Danie DreadfulWhen a mysterious voice whispers from her family's secret ingredient and promises her victory in the holiday baking competition, Ginger ignores her mother's warning — and discovers some recipes come with consequences.Find more family-friendly frights and creepy games to play on our website at http://MicroTerrors.com!Facebook page: https://www.facebook.com/microterrorsOther stories, novels, and more from author Scott Donnelly: https://amzn.to/3LymHaUOther narrations, podcasts, and audiobooks from voice artist Darren Marlar: https://WeirdDarkness.com= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Weird Darkness©, 2025Micro Terrors: Scary Stories for Kids™, 2025#ScaryStoriesForKids #StoriesForKids #KidsStories #HalloweenKids #MicroTerrors #HalloweenStories #WeirdDarkness

This week, we're taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Recipes from the American South, a sweeping look at the many communities – Black, white, Indigenous, immigrant – whose traditions built Southern cooking as we know it. Michael reflects on the histories that define the region and leaves us with his recipe for Maque Choux, the Louisiana classic made of corn and peppers. Then, we turn to writer and filmmaker Deb Freeman for a deeper look at one of the South's most influential voices: Edna Lewis. Her new PBS documentary, Finding Edna Lewis, traces how Miss Lewis's rural Virginia roots shaped her cooking and her revolutionary impact on American food. Deb shares why Lewis remains essential today and what we can still learn from her.Our annual cookbook giveaway is live!  To enter for free, visit splendidtable.org/cookbookBroadcast dates for this episode: December 5, 2025 (originally aired)Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.