Podcasts about recipes

Juvenile gray birds are stretching their wings for the first time, usually diving into the decoys with reckless abandon, and even those savvy adult white birds seem to have forgotten the preceding hunting season, making autumn a great time for hunting snow geese in the Land of Living Skies. Ramsey Russell joins long-time friend Nova Scotian Brian Mason and his merry band of "newfies" for their annual week-long pilgrimage specifically targeting snow geese. Their round-table discussion covers the variety of topics discussed while cleaning white birds on the tailgate and a whole lot more. Do Canadian and American snow goose hunting mindsets differ? Decide for yourself. Like white bird flocks spinning overhead while getting sorted, this episode covers a lot of ground, offering great perspective.   Podcast Sponsors: BOSS Shotshells Benelli Shotguns Kanati Waterfowl Taxidermy Mojo Outdoors Tom Beckbe Flash Back Decoys GetDucks USHuntList   It's really duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com   Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com  

We all know that change is inevitable and impermanence is non-negotiable. But somehow it can feel surprising, maybe even wrong, when we personally hit turbulence. The Buddha had a lot to say about this, and so does our guest. Kaira Jewel Lingo has come back to the show to talk about her new book, We Were Made for These Times: Ten Lessons on Moving Through Change, Loss, and Disruption. This episode explores a few of those strategies including: waking up to what's happening right now; trusting the unknown; a Buddhist list called the Five Remembrances; how gratitude helps us in times of disruption; and accepting what is (and why this is different from resignation or passivity). Kaira herself is no stranger to impermanence: she spent 15 years as a Buddhist nun, and then decided to leave, which caused no small amount of disruption. Please note: There are brief mentions of domestic violence, abuse, the suffering of refugees, and war in this episode.To help you find your way during times of upheaval, loss, and transition, Kaira Jewel has recorded a series of meditations in the Ten Percent Happier app. Check it out by downloading the Ten Percent Happier app wherever you get your apps, tapping on the Singles tab, and searching for the topic called "Made for These Hard Times." Or, you can just click here.And while you're there, be sure to listen to our new podcast, Twenty Percent Happier, available exclusively in the Ten Percent Happier app. Full Shownotes: https://www.tenpercent.com/podcast-episode/kaira-jewel-lingo-390See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sponsored by: Cozi App  Lugz - Use code UNSTRESSED to save 30% at https://lugz.com Kindred Bravely - Use code UNSTRESSED20 at https://www.kindredbravely.com Motherhood Unstressed CBD - A better vibe is just a click away. Use code Podcast to save This week I'm so excited to be speaking with 2x NY Times bestselling cookbook author Elyse Kopecky to talk about her new book, co-authored with famed Olympic runner Shalane Flanagan, aptly named "RISE & RUN". It's a take-back-the-morning manifesto, complete with over 100 nutrient-dense recipes and the tools to establish an impactful morning routine. Shalane and Elyse's message of ritualizing self-care—and fueling those moments with healthy, delicious meals—will resonate and leave you with some fun new ideas for your morning routine.  Nutrition coach and chef Elyse and Olympic silver-medalist Shalane are known for their healthy, high-fuel, go-to recipes. But a lot has changed for Shalane and Elyse since their last book, Run Fast. Cook Fast. Eat Slow, became a bestseller in 2018. Now both in their forties, Elyse is training for her first marathon, and Shalane is running 6 marathons in 43 days! In RISE & RUN, they share how their routines have changed, and what they do to stay fueled and centered in their busy lives. These peeks behind the curtain—and their foolproof recipes—are what make Shalane and Elyse trusted resources for so many people trying to squeeze in time for their passions and keep their bodies healthy. Some of the topics we discuss: The struggles of finding balance in a busy life (kids, careers, relationships) and still prioritizing yourself, and what works for Elyse  How to clear your head and focus on the here and now with your kids The top recipes that keep their bodies fueled without taking too much time to make Recipes that fuel the whole family (even the picky eaters) QUOTES "Outside of running more miles, the single greatest thing athletes can do to improve their performance (and their long-term health and happiness) is to learn to cook." "We know that how you start your morning impacts your entire day and most parents start their day frantic...if I start my day rushing it impacts my kids" "When you drop your nervous system into a slower state, you can absorb more nutrition from your food" Resources: Website: https://www.elysekopecky.com  IG: @elysekopecky Get "Rise and Run" - Released October 26th Get "Run Fast. Eat Slow" Super Hero Muffins Recipe Connect with Motherhood Unstressed: Leave a review on iTunes (why do you love the Motherhood Unstressed Podcast?) Get the book "Motherhood Unstressed - Daily Meditations on Motherhood, Self-Care, and the Art of Living a Life You Love" available in print and Kindle. Subscribe to The Motherhood Unstressed Podcast Follow me on Instagram @motherhoodunstressed Want more? Check out some of our most popular past episodes! Alex and Carlos Pena Vega Poet Kate Baer Seth Godin "Somebody Feed Phil" Phil Rosenthal  The Way of Integrity with Martha Beck Heart Mind Coherence Meditation   

HAPPY SPOOKY SZN!!! This week, Grace and Ashley get all Halloweeny. What's the origin of trick or treating? What does it have to do with Huey, Dewie and Louie? And is candy corn terrible or secretly amazing? Listen in to find out!Recipes: 1. Creepy Witch Finger Cookies https://www.simplysogood.com/creepy-witch-finger-cookies/2. Halloween Puppy Chow https://www.saltandlavender.com/halloween-puppy-chow-recipe/Follow us at @foodisyourfriendpod on IG and be sure to RATE REVIEW AND SUBSCRIBE! It's the right thing to do!Eat Happy :)

Kenny and Robert are back on the main feed to talk some good Ol Rasslin! The lads discuss Crown Jewel, Brock Lesnar, Escape The Undertaker, a special appearance from Big Tye and much more! Enjoy! Support us on Patreon: https://www.patreon.com/insidetheropes See omnystudio.com/listener for privacy information.

Today's episode is all about self belief and knowing your potential. No one, including myself could have predicted that WineLibraryTV would have catapulted my online success. It was early in YouTube's life, not many people we're on the platform and I was running a business as my day-to-day job. But I knew deep down that this decision to allocate a few hours of my week to posting on YouTube would pay off. I had the self-belief that it was the right thing to do and often times you won't be able to explain to people your thought process. But if you play off your gut instinct, great things happen. Enjoy! Let me know what you thought. Tweet Me! @garyvee Text Me! 212-931-5731 My Newsletter: garyvee.com/newsletter Check out my new NFT project: veefriends.com Join the VeeFriends Discord: https://discord.gg/veefriends Checkout my new co-hosted podcast with DraftKing's founder--Matt Kalish on all things sports, business, and alternative investing: https://linktr.ee/propsanddropspod

Are you perplexed as to how to make healthy food taste good? Does the thought of cooking healthy overwhelm you?  Do you struggle to get your family on board with eating healthy? Are you lost when it comes to meal prep?  Mareya Ibrahim, has cracked the code when it comes to eating healthy with her new book "Eat Like You Give a Fork".  Mareya is an entrepreneur, the celebrity chef behind the Daniel Plan, nutrition coach, speaker & host of the podcast "Recipes for Your Best Life". In this episode of The Health Fix Podcast, Dr. Jannine Krause interviews Mareya Ibrahim on how to simplify meal preparation to make delicious meals that everyone will enjoy.   What You'll Learn In Today's Episode: How to make your kitchen the social hub of your home Why you want to wash & cut veggies to have on hand for quick meal prep Why simple meals are better than gourmet How to simplify your meal prep Resources From the Show: Mareya Ibrahim's Book - Eat Like You Give a Fork Mareya's Podcast - Recipes for Your Best Life Mareya's Veggie Wash - Eat Cleaner Products Mareya on IG - Eat Cleaner

Ramie Show 3PM: What's your recipe for a Packers win/loss against the WFT? Also, are you going to be okay with an "ugly" win on Sunday? Also, are you going to be okay with an "ugly" win on Sunday? Plus, Ryan Horvat of BetMGM Tonight joins the Ramie Show to give some of his best bets for the weekend and preview Packers-WFT. See omnystudio.com/listener for privacy information.

Karel Cast 221021 I'm Just Not Buying ItOne look at the headlines and all one wants to do is scream, “I'm just not buying it!” So, Karel does. About many stories far and wide; from the cause of death of an entire family of hikers to the disappearing murdering husband suddenly found…there's a lot he's not buying. What about you? What aren't you buying these days? Listen wherever you get your podcasts, and subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com

In this episode Josh and Vonte talk about Old People at Vonte's Job, TikTok, LGBT Superheros, Q-Force, BET Hip Hop Awards 2021, and so much more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/devonte-cannon/support

Tim talks with Charlotte TV personality, Barbara McKay about her new book and her life behind the camera. 

Khalid El Khatib's childhood in Iowa was defined by its potlucks. Despite having relocated to New York City where the culinary landscape could not be more different from his hometown, Khalid's mother's cheesy bread is still near and dear to his heart. This is a story about the lasting power of his mother's Iowa dinner party staple. It's a celebration of family gatherings and the simple pleasures of comfort food that's made to be shared. If you're hungry for more of this story, you can read the original essay (and its accompanying recipe) “I Live in the City Now, But Cheesy Bread Will Always Have My Small Town Heart”, published by Food52. My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

On today's episode of The Good Dirt, we're chatting with Angela Ferraro Fanning of Axe and Root Homestead, a six-acre farm in central New Jersey. Angela shares the story of how she went from being a graphic designer to a homesteader in 2012, when she told her husband she'd like to trade her job income for time outside growing food they would no longer have to buy. Now she finds herself balancing a life raising two boys with managing a working farm, as well as authoring a cookbook, a children's book series and hosting a homesteading podcast. In this conversation, we discuss not only the benefits of growing your own food, but the many options available to the modern homesteader. Though the concept of homesteading appeals to a lot of people, the reality of shifting to such a lifestyle is often intimidating and seemingly full of obstacles. Angela explains that homesteading doesn't look the same for everyone, and doesn't have to be defined by what you see when you look out your window. She encourages her followers to begin with the smallest task, such as growing one plant, and taking that longing for connection to food and nature just one step at a time. It doesn't have to involve raising and harvesting your own animals, or all of your food, baking artisan bread or keeping bees. There are likely others in your area that can do all of that. Instead, she says to focus on what interests you, and rely on your community for the rest. The homesteading mindset is about hands-on, local, seasonal living. Join us on today's episode to hear more about the first steps that Angela took in growing her own food, how she got comfortable with the constant trial and error of homesteading, and how she's slowly expanding her business through writing and online media. Listen to the episode on https://podcasts.apple.com/us/podcast/the-good-dirt/id1492217846 (Apple Podcasts), https://open.spotify.com/show/2lpelAmHPGbMVdOOpxhxTo (Spotify), https://www.podchaser.com/podcasts/the-good-dirt-981565 (Podchaser), https://the-good-dirt.simplecast.com/ (Simplecast), https://podtail.com/en/podcast/the-good-dirt/ (Podtail), or on your favorite podcast platform. Topics Covered: A day in the life of Angela  The joys and challenges of farm life Getting back to basics and not relying on machinery  Homesteading on a plant-based diet  Sharing her story and expertise through writing, podcasting, and online courses  Guest Info https://www.axeandroothomestead.com/ (Website) https://www.instagram.com/axeandroothomestead/ (Instagram) https://podcasts.apple.com/us/podcast/the-definitely-not-simple-life/id1543790060 (The Definitely Not Simple Life Podcast) The Harvest Table: A Collection of Seasonal Plant- Based Recipes Inspired by the Home Garden Little Country Cottage: An Autumn Treasury of Recipes, Crafts and Wisdom Follow Us: https://lady-farmer.com/blogs/the-good-dirt-podcast (Our Website) https://www.instagram.com/thegooddirtph/ (Instagram)

Lauren's website is laurencunningham.co and you can find her ebook directly here. Follow her on Instagram @laur_cunningham.Check out our new website, myimmunesystempod.com, where you can get in contact with Chelsey, listen to old episodes, learn about the RA Warrior Group, buy a signed copy of Chelsey's upcoming book, and apply to be a guest on the show.Don't forget to rate and review the show, and follow us on Instagram and Facebook @myimmunesystempod***Any information discussed in this podcast is strictly my opinion and those of my guests and are for informational purposes only. We are speaking from our personal experiences and you should always consult with your doctor or medical team.

This week on the One Minute Retirement Tip podcast, I'm talking about the 3 things you need to get right for a happy, meaningful, and fulfilling retirement.  So far this week, we've talked about how money, health, and relationships are the 3 key ingredients for a happy retirement. But you can't be happy without all 3. If you're sick, lonely and isolated, it doesn't matter how much money you have, you're going to be miserable.  It's useful, then, to think of these 3 things as ingredients in the “Happiness in retirement” recipe. When you mix them all together, that's how you're going to have the best outcome and give yourself the best chance of having real, lasting happiness in retirement.  I find that too many retirees aren't intentional about cultivating these areas in their life that will bring happiness and they don't put in the work into the areas that are going to bring them lasting fulfillment in retirement...and then they wonder why they're bored and not enjoying their retirement years like they hoped they would.  The hard part is that there is no quick and easy fix for a happier retirement. Building up enough money for happiness in retirement takes decades of sacrifice, saving, and good decisions. Investing in your health requires that you eat your veggies, exercise, floss your teeth, and moderate your drinking. Investing in your social network and relationships requires lots of effort and putting yourself out there to meet new people. It can feel awkward and it can take a really long time to develop close friendships with people in your life.  But, all those investments are worth it in the end, because they're all key ingredients in the recipe of true happiness, not fleeting pleasure, in retirement.  That's it for today. Thanks for listening! My name is Ashley Micciche and this is the One Minute Retirement Tip podcast.  ---------- >>> Subscribe on Apple Podcasts: https://apple.co/2DI2LSP >>> Subscribe on Amazon Alexa: https://amzn.to/2xRKrCs >>> Visit the podcast page: https://truenorthra.com/podcast/  ---------- Tags: retirement, investing, money, finance, financial planning, retirement planning, saving money, personal finance

Listen as Jon and Austin discuss a bunch of new flavors to try out from Walton's! They eat a bratwurst with chocolate mole added, dive into which seasonings are not on their shortlist of favorites, and help shed some light on what's really happening to independent ranchers. Check it out, and join the discussion at Meatgistics. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Dawn starts listing them at 1:25) before starting the episode.Weeknight CassouletServes 44 tablespoons olive oil, divided4 sweet Italian sausages (about 1 pound total)1 onion (any color), chopped1 stalk celery, thinly sliced2 garlic cloves, smashed and choppedKosher saltFreshly ground black pepperTwo (15.5-ounce) cans cannellini or white northern beans (undrained)1 cup water1 teaspoon white wine vinegar1 cup panko, coarse fresh bread crumbs, or cracker crumbs1/3 cup chopped fresh parsley1 bay leafHeat 2 tablespoons of the oil in a medium skillet over medium-high heat. Prick sausages all over with the tip of a knife. Add the sausages to the skillet and cook, turning occasionally, until brown all over, 5 to 7 minutes. Transfer to a cutting board.Add onion, celery, and garlic to the skillet and season with salt and pepper. Cook, stirring often, until softened, about 5 minutes. Add beans and their liquid, the water, and season with salt and pepper. Bring to a simmer. Slice sausages and return to the skillet. Stir in the vinegar and remove from heat.Preheat broiler with rack in the top position. In a small bowl, stir panko, parsley, and remaining 2 tablespoons olive oil. Season the bread crumbs with a little salt and pepper and scatter over beans and sausage. Transfer the skillet to the oven and broil (watch carefully! Broilers vary like crazy) until the top is golden brown, 1 to 2 minutes. Let cool slightly before serving.

Dreena Burton is the OG vegan cookbook author, publishing her first title in 2001. She began her plant-kind life over 25 years ago, and has raised three daughters from birth on a plant-based diet. When you open one of Dreena's books, you will find recipes that you can trust. Recipes that are well-tested, very wholesome, and delicious. Dreena also shares her passion and care in her recipes. Every one of Dreena's recipes includes notes to help guide the home cook, to become more familiar with plant-based foods and techniques, and to make substitutions. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, The Food Network, and The Food Revolution Network. You can order Dreena's latest book at dreenaburton.com You can support The Bloody Vegans Podcast through an Apple Podcast Subscription or on Patreon

Biggs and Lenz discuss: Nadler/Jordan Fight Trump Social Media Merrick Garland Voting Rights MN Shooting Florida Psychic MCU/DC Cheney/MTG Learn more about your ad choices. Visit megaphone.fm/adchoices

  In this episode Devin sits down with author, podcaster, and chaos-magician gone rogue, Aiden Wachter. Join them as they discuss the evolution of his practice as well as his books and what's next.   Everything Modern Witch can be found on our website, www.ModernWitch.com More about Devin: http://www.devinhunter.net​​ Sponsored by Modern Witch University: Modernwitchuniversity.com Sponsored by: http://www.DaturaTrading.com   Follow Devin on Twitter: @MrDevinHunter Follow Devin on Instagram: @Mr.DevinHunter Amazon Affiliate Links to my Books: The Witch's Book of Power: https://amzn.to/2Qifyjb​​ The Witch's Book of Spirits: https://amzn.to/3aQrnGT​​ The Witch's Book of Mysteries: https://amzn.to/32fss77​​ Modern Witch | Spells, Recipes, & Workings: https://amzn.to/3j7wiWY​​   Where to find Aiden Wachter   Twitter: @silfrsmith Instagram: @aidan.wachter Link Tree: https://linktr.ee/aidan.wachter  

This week on Inside Julia's Kitchen, host Todd Schulkin welcomes Yotam Ottolenghi. Todd and Yotam discuss the London-based chef's latest cookbook, co-authored with Noor Murad, Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge and Freezer, and a typical day in the Ottolenghi Test Kitchen. Plus, Ottolenghi reveals details of the test kitchen's new digital series and his favorite quick meal from the book. As always, Ottolenghi shares his Julia Moment.Photo Courtesy of Elena Heatherwick.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

We are enamored with the Conjuring Universe movie franchise and the couple behind the movies.  Being raised Catholic our faith crosses paths with delight in what these movies bring to life. With jump scares, superstition and Jesus winning.Our conversation visits some fun facts about Liz and Lorraine Warren.  But how exactly did Tamantha get a hold of some Vatican Holy Water? Oh and she just happened to attend the Annabell 2 movie premiere as a guest of Stephanie Sigman?  Total name drop. Full Moon Martini1/2 cup Coconut Cream1/2 cup Water1 oz Vodka *we like King St.Blackberries to garnishSugar to rim glassCombine 1/2 cup water w/a 1/2 cup coconuts cream, mix well and pour into circular ice cube molds. Place into freezer for 5-6 hours.  We popped our coconuts spheres into a coupe glass, poured our vodka right over the sphere and garnished with blackberries.  This step is different from the recipe link below.  We enjoyed watching our coconuts cream spheres melt down to create a lovely vodka slush.Recipe courtesy of Jojotasic.com August 18, 2016.  Check out our @FrolickInc insta reels and @ParanormalCocktails TikTok.Frolick Inc YouTube Playlist The Conjuring UniverseMental Floss 10 facts Ed and Lorraine WarrenThe VaticanNew England Soviet for Psychic Research

Check out Andrea's latest Halloween Cocktails! Click Here Here's the low carb eggplant parmigiana Emily made!Listen to all of Jeff's original, face-melting tunes!  AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD!Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com!

1021 HASHTAG (#라면레시피 #BEST RAMEN RECIPE #최고조합 #BEST COMBINATION OF RAMEN) Tell us about your best Ramen or instant noodles recipe

Dave and Chris are joined by Priya Krishna to explain the thought process behind their new book “Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)” before hearing Priya's five most essential cooking tools. Host: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Boss Reggae Recipe with Sakis Rude AkA Dj Ma.T Show 15 On bootboyradio.net Please Like Comment Follow Download & Share

Today we have a special episode from our friends over at Mystery Recipe, a podcast from America's Test Kitchen Kids for young chefs ages 4-10. This episode features Proof host Kevin Pang! If you like Mystery Recipe, you can find their fourth season anywhere you get your podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Continuing on our journey to breakdown recipes and harvest fall, we now attack the pumpkin. Not really attack it but we are cutting it up in one way or another. In this episode, we do spend some time sharing the pumpkin carving that I did with my kids but we're mostly into the cooking of pumpkins. And, yes, a pumpkin is just another variation on winter squash that originated in northeastern Mexico and the southern United States. The oldest evidence - pumpkin fragments dated between 7,000 and 5,500 BC found in Mexico. So, actually, all kinds of winter squash (especially, pumpkins) have been around for a really long time. Isn't it interesting that, for the most part, we don't know what to do with one besides make a jack o'lantern? Or buy the puree in a can? So...we are coming to the rescue! In case, you want to do more than carve it, watch it mold on your front door step, or better yet, have some errant teenager throw it as far as he/she/they can and watch it explode on the concrete. Those days are over, my friend. We are talking you through not only a Baked Stuffed Pumpkin but a soup and a risotto recipe. Since the risotto recipe is one we teach in class, it is widely available so you're getting it below. Or, you can always go to our RECIPES page on the website to find even more recipes and then class info, pictures, etc., etc. Here's the recipe...you're welcome. Pumpkin Risotto with Goat Cheese and Dried Cranberries Serves 4 4 cups vegetable stock 1 cup canned pumpkin puree 2 tablespoons unsalted butter 1 onion, minced 1 teaspoon chopped fresh thyme 1 cup Arborio rice ¼ to ½ cup white wine ½ cup grated Parmesan cheese ¼ cup chopped fresh flat-leaf parsley ½ cup crumbled goat cheese ½ cup dried cranberries or cherries In a medium saucepan, whisk together the stock and pumpkin over medium heat. Bring to a simmer and reduce the heat to low. Cover and keep warm. Melt 2 tbsp butter in a large heavy sauté pan. Add onion and cook over medium heat until the onion is soft. Add rice stirring to coat with butter until grains are almost translucent. Add wine, cook and stir until it is completely absorbed. Begin adding stock, about 1 cup at a time, stirring constantly until it is completely absorbed then add the next cup of stock. Continue this process until the rice is tender and creamy but still slightly al dente. Remove rice from the heat, add Parmigiano, half of the parsley and dried cranberries. Season to taste with salt and pepper. Top with the remaining parsley and goat cheese. Serve immediately. If you are one of those who like to hit the high points, I've listed some for your casual listening pleasure. Of course, what we really want you to do is invest about 30 minutes of your time in the entire episode to get the full effect. And, by the way, we're back in the "proper studio". 06:55 - Eating pumpkins 08:30 - Baked Stuffed Pumpkin, the recipe breakdown 16:13 - The critical element of stuffing 20:17 - All in with @inquiringchef on Instagram 23:35 - Did you know Candace hates soup? 25:20 - Baking a pumpkin pie 26:25 - What is a silpat? 31:00 - Risotto variety Don't forget, you can find us all over the place now! Listen on your favorite podcatcher, we're probably there, even on Alexa! We're on Apple Podcasts, Spotify, Stitcher, Google Play and, of course, here, AND, you can take us on the road anytime you like!

Karel Cast 201021 Not One 911 Call, What to Do When Overwhelmed…It's not just a train in Philadelphia, it's everywhere; we watch bad behavior, we don't stop it. Walgreens closing stores because of theft, why not just stop the theft? Congress debating what to do when snubbed. Why debate? Because we no longer punish bad behavior. Plus, many are now overwhelmed, and tasks aren't getting done, lives not getting lived. So what to do? Plus, would you eat your kidney donor? Listen wherever you get your podcasts, and subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com

Hoda Kotb goes one-on-one with Olivia Newton-John to discuss her health, career and celebrate the 40th anniversary of her classic, “Physical.” Plus, meet internet sensation, Noodle, the pug whose daily predictions dictate the mood of millions. Will today be a “bones” or “no-bones” day? Listen to find out! Also ahead, Shop All Day contributor Jenn Falik has all the best toys of the season!

**This episode is brought to you by MuteSix, StoreYa, and Justuno**   “Progress, not perfection” is Hector's mantra which suggests that there will always be mistakes you can learn from. In part 2, Hector Saldivar, Founder and CEO of Tia Lupita Foods, mentions that if you have a solution to a problem, then you should go for it. In the beginning, Hector had many challenges starting the brand, but his biggest challenge was getting his mom's blessing to use her much-sought-after recipe for hot sauce. He also found difficulty in finding the right co-packer for products. He also discusses their other line of products, such as tortilla chips. As he mentions in the interview, you must keep on evolving, pivoting, and learning. Sustainability and helping to reduce carbon footprint is a big deal to the brand. According to him, they want to continue innovating in various ways, such as using “upcycling” to help consumers and the planet. He talks about: * Biggest challenges * Lessons learned * Their products * Tortilla chips * What's next Join Ramon Vela and Hector Saldivar as they break down the inside story on The Story of a Brand. For more on Tia Lupita Foods, visit: https://tialupitafoods.com/ Subscribe and Listen to the podcast on all major apps. Simply search for “The Story of a Brand.” Click here to listen on Apple Podcast or Spotify. * OUR SHOW IS MADE POSSIBLE WITH THE SUPPORT OF MUTESIX. MuteSix is the leading agency in performance marketing. They have been in this space for nearly eight years, growing and scaling the world's most recognizable e-commerce brands with breakthrough creative, targeted media buying, and data-driven results in every step of the funnel. They're currently offering listeners a FREE omnichannel marketing audit. Their team of auditors will perform a deep dive analysis into your current marketing efforts and identify which strategies might be budget wasters and which strategies will improve performance. The audit covers all digital marketing channels, including Facebook, Google, Email, Amazon, Snapchat, TikTok, Pinterest, Influencer, Programmatic, and Website CRO. For your free digital marketing consultation, visit: https://mutesix.com/storyofabrand * This episode is also brought to you by StoreYa. If managing your ads drives you crazy, and you're all about automating your ecom business, then you have to give StoreYa a try! StoreYa will Launch, Optimize & Scale your ads on Google, Facebook & Instagram...WITHOUT YOU having to do ANYTHING Their powerful AI will optimize your campaigns 24/7, delivering the best ads to the right customers... They are a Google & Facebook Partner that supports over 400,000 merchants! To get started and enjoy a 33% discount for the first month, simply visit www.StoreYa.com/Story * This episode is also brought to you by Justuno. Worried about hitting your revenue goals this month? Make the most of your website traffic with Justuno - the #1 CRO tool for thriving e-commerce sites. Grow your email and SMS lists, show smart product recommendations to increase your average order value, improve return on ad spend, and so much more. Justuno helps you convert more website visitors into sales. Visit https://www.justuno.com/ramon/ for a free 14-day trial, one-click install on Shopify, and 15% off with the code RAMON.

Ina Pinkney contracted polio 11 years before there was a vaccine, at the early age of 18 months. Marginalized, ostracized and ignored as a child she felt she received a 2nd chance at life when the surgery she had at 6 proved successful. Expecting to die, instead she flourished, and has lived an extraordinary life as culinary artist, baker, breakfast restaurateur, cookbook publisher and world renowned speaker about global influences on breakfast. Experiencing mind-numbing exhaustion and muscle weakness 40 years after the onset of the disease led Ina to find answers. She attended a conference to learn more and was surprised to find a huge community that was experiencing what is now known as Post-Polio Syndrome. As only Ina does, she dove in and became an activist. She is an international spokesperson for Rotary International PolioPlus Foundation and speaks about the late effects of polio and the need for continued vaccinations.“It takes less energy to be courageous than it does to be afraid.”This Episode was Sponsored by The Insurance PeopleIt is Medicare Open Enrollment. Open Enrollment is October 15th - December 7th. Do you need help enrolling? Do you want to shop out your Medicare Supplement, Part D Medication or Medicare Advantage Plan? The Insurance People located here in Illinois specializes in helping folks shop and select the best Medicare option for their needs. You can find them at insuranceppl.com or 773-697-8082.Connect with Ina:Email: thebreakfastqueen@gmail.comBook: INA'S KITCHEN: Memories and Recipes from the Breakfast Queenhttps://www.amazon.com/s?k=INA%E2%80%99S+KITCHEN%3A+Memories+and+Recipes+from+the+Breakfast+Queen&i=stripbooks&ref=nb_sb_nossDocumentary: Breakfast at Ina's (on Amazon)

Filming for 'My Son Hunter' begins next week in Serbia and on this week's episode of the Scoop we give you an inside look at how production is coming along. And stay tuned - we have very exciting casting announcements coming shortly. You're going to love who we have slated to play Joe Biden and the other cast of characters. Also on this week's episode we bring you a not-so-love story about public transportation and a delicious fall recipe. Enjoy! Recipe: https://unreportedstorysociety.com/fall-cider-bourbon-toddy/ Donate: https://mysonhunter.com --- Send in a voice message: https://anchor.fm/ap-scoop/message

About a year and a half ago, the pandemic was just getting into full swing in the United States and we were just starting to see the seeds of COVID […]

Ocean Robbins at Food Revolution Network shares gut health promoting foods and recipes for a healthy gut microbiome. Part 2 of 2. Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet. Original post: https://foodrevolution.org/blog/gut-health-recipes/  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #guthealth #gutmicrobiome #immunity #autoimmunedisease #antibioticresistance #healyourgut #fiber #cashewyogurt #probiotics #resistantstarch  

The Hockey Hall of Famer shares insight into the inception of a goal call, and recounts a time Mario nearly made him fall out of his chair.

A recipe for brown butter cakes by the head of bread and pastry at Flor Bakery in London's Borough Market.

In 2012, at the same time James was dealing with the loss of his Granny, Haley's Dad unexpectedly went to Heaven. This episode is very real and raw from Haley's perspective, but also filled with the joy and hope that is his legacy… One clear thought she remembered having was “He didn't even get to walk me down the aisle.” She was 32 and single. She heard Jesus say “He's been walking you down the aisle for 32 years”.“Don't cry because it's over, smile because it happened” -Dr. SuessPlease Support our Sponsors. They help us provide this content for free. Brad Drake(205)613-5530https://www.braddrakeheatingandair.com/Alec Priola -NMLS# 1301247 205-215-2888apriola@assurancemortgage.com www.assurancemortgage.com/apriolaAssurance Financial- Equal Housing Lender NMLS# 70876Dana Sorensen Real Estate Team - RE/MAX Northern Properties205-563-7432 https://www.remax.com/real-estate-agents/dana-sorensen-gardendale-al/100074821Rogue Pest Solutions - Taylor and Kelsee Philpot205-908-8716https://www.roguepest.com/Hurst Towing and Recovery - 205-631-8697 (205-631-TOWS) https://hursttowing.com/Hobie Hobart (205)841-7485https://www.myagenthobie.comIf you donʼt like ads, download the Patreon App, and look up Team Jones Media. Youʼll find many levels of subscriptions, but all levels have one feature: Youʼll get early access to all our Podcast Platforms, and they are completely free from ads... Straight Outta Prison , The 4Real Reel, and Narrowing The Gap. But thereʼs way more to it than that! Thereʼs a specialized feed for all subscribers… Peeks Behind the scenes, live stream q&aʼs, exclusive bonus content, downloads... Youʼll get unpublished episodes, unedited episodes, blooper reels, reflection tools, Leadership hacks, Recipes, Daily Challenges, Cooking Videos, Team Building Videos, video updates, Marriage & Parenting tips, Life Hacks, and more., Or, head over to Team Jones.co/podcast and click the “Become a Patron” Button.If youʼre interested in advertising with us head over to TeamJones.co and click the “Join Forces” button. We will get in touch and consider whether or not itʼs a good fit. Schedule us for your podcast, or become a guest with us on The 4RealReel or Narrowing The Gap. contact us by going to head over to TeamJones.co and clicking the “Join Forces” button. We are telling the Team Jones Story chronologically… the good, the bad, and all the juicy details. (Apple & Spotify Podcasts) Stay tuned and follow us on our Website (teamjones.co/podcast/) Support the show (https://www.patreon.com/straighouttaprisonpodcast)

Here are some of my favorite modern thanksgiving menu recipes and dishes I think you'll love. First up? TURKEY... For Thanksgiving dinner you can always make a roasted turkey breast in the oven, but why not use one of your new kitchen tools? Grill a Traeger smoked turkey breast, or cook an underwater sous vide turkey breast, or even air fryer turkey breast.    For sauces, drizzle jalapeño ranch dressing on your turkey instead of gravy.    What about appetizers? Start the whole Thanksgiving dinner with a fruit salad (like my peach salad, but you can use apples or pears) and a creamy labneh dip.    Switch up the traditional Thanksgiving casserole with a pesto lasagna - you can even make it gluten free with keto friendly pasta sheets. Or serve up something like chorizo sausage stuffing. It's so good - one of my husband's top recipes!   For sides, new twists on roasted vegetables and onions are a must. And for dessert - try mini apple pies or blueberry turnovers.    I have so many other tasty dishes to try this year… head over to Sip Bite Go to check out the full lineup of modern Thanksgiving menu recipe ideas.    LINKS MENTIONED Full list of modern dishes for Thanksgiving - https://sipbitego.com/modern-thanksgiving-menu-recipes Roasted turkey breast - https://sipbitego.com/bone-in-turkey-breast  Smoked turkey breast - https://sipbitego.com/smoked-turkey-breast Air fryer turkey breast - https://sipbitego.com/air-fryer-turkey-breast Sous vide turkey breast - https://sipbitego.com/sous-vide-turkey-breast Jalapeño ranch dressing - https://sipbitego.com/jalapeno-ranch-sauce Peach salad - https://sipbitego.com/fresh-peach-salad Labneh dip - https://sipbitego.com/labneh-dip P​esto lasagna - https://sipbitego.com/spinach-pesto-lasagna Chorizo sausage stuffing - https://sipbitego.com/chorizo-sausage-stuffing Mini apple pies - https://sipbitego.com/mini-apple-hand-pies Blueberry turnovers - https://sipbitego.com/blueberry-turnovers   CONNECT: INSTAGRAM: https://www.instagram.com/sipbitego YOUTUBE: https://www.youtube.com/c/sipbitego/videos   GUIDES: BEGINNER FOOD BLOGGER HELP -  http://foodblogchecklist.com TASTY SAUCES EBOOK - https://freesaucebook.com COOK WITH FRESH HERBS RECIPE EBOOK- https://cookwithfreshherbs.com PORTLAND RESTAURANTS FOR FOODIES - https://sipbitego.com/restaurants-portland-oregon

In this week's episode, Jennie and Matt are exploring the wonderful world of Costco and all the plant-based options they have. This big box store chain has plenty to offer!Access show notes at www.vegologiepodcast.comLet's Get Social! Follow us at...Facebook InstagramPinterest

Ocean Robbins at Food Revolution Network shares gut health promoting foods and recipes for a healthy gut microbiome. Part 1 of 2. Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet. Original post: https://foodrevolution.org/blog/gut-health-recipes/  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #guthealth #gutmicrobiome #immunity #autoimmunedisease #antibioticresistance #healyourgut #fiber #cashewyogurt #probiotics #resistantstarch  

Cold weather and soup are synonymous in my mind. Nothing is more comforting then a warming bowl of goodness – except one that's easy to prepare, nutritious and versatile. This Butternut Squash recipe is it. Make it vegan by using vegetable stock and now it's a plant-based powerhouse.This Butternut Squash soup has a mousse-like consistency that almost addicting. To add even more staying power, I serve it over quinoa. Let me know if try it and any modifications/additions you make! https://baltimoreglutenfree.com/creamy-butternut-squash-soup/Please enjoy this discount code on nutpods, my secret ingredient in cooking, baking and hot drinks: http://rwrd.io/ukmsuuv See acast.com/privacy for privacy and opt-out information.

SORRY FOR THE MIX UP WITH THE AUDIO FILE!  IT HAS BEEN UPDATED AND FIXED_ ENJOY!Today, we're diving DEEP on one of the most popular mushrooms out there.  Nowadays, shitake mushrooms can be found in most grocery stores and health food stores.  But did you know how amazing they really are?  Not only are they absolutely delicious, they are also loaded with health-boosting compounds.  Why don't we take a look! Don't forget!  Get 40% your first order of Life Boost Coffee by using promo code “AOE40” at lifeboostcoffee.com at checkout! Use this link to streamline the process: https://lifeboostcoffee.com/pages/healthy-coffee-ot2e-jhopkins?oid=1&affid=49Experience the lasting joy of cooking with Xtrema® 100% Pure Ceramic Cookware. Xtrema® redefines the cooking process by combining unparalleled versatility with the peace of mind, knowing that every piece of cookware will never leach chemicals, metal, cadmium, lead, or change the taste of your food.  Get 10% off Xtrema cookware using our code ARTOFEATING at checkout!With Culiraw, guilt-free desserts are possible!  They are made of natural organic ingredients that provide your body with fiber, minerals, vitamins and enzymes, sweetened with dates and agave only.  Use code is “aoepodcast” for 10% discount at checkout!Subscribe to Dr. Esposito's YouTube Channel: https://www.youtube.com/channel/UCHRpZFrFsbJIk5fbNIkj4pQ?sub_confirmation=1 Sign up for our newsletter at evokhealth.com and get our 14 Kick-start Recipes & Kitchen Secrets! Feel free to reach out to us at artofeatingpodcast@gmail.com.  You can also follow us on Instagram @artofeatingpodcast.   To reach your hosts, you can find Dr. Esposito at:Email: drvincentesposito@gmail.comIG: @drvincentespositoTikTok: @drvincentesposito Web: insideouthealthwellness.com You can find Dr. Kali at:Web: drkali.com   IG: @dr.kalind 

Karel Cast 181021 Powell Complicated, Will Kamala Do and Dopesick Colin Powell died of Covid and the accolades come forth; but are they warranted? Are we our past, or can we be forgiven? He lived a righteous life after that, but, can he be forgiven in death? Also Kamala comes to Lake Meade but what will she actually do? And Dopesick with Michael Keaton looks at opiates but whose fault was all this, really? Listen wherever you get your podcasts, and subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com

Maureen shares her Power Vegan Pumpkin Chili Recipe - Get your cozy on!

Don't want to miss more incredible recipes? Subscribe to Play Me a Recipe wherever you get your podcasts.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.Tuna-Avocado ToastServes One2 slices of bread1 small, ripe avocado1 (5oz) can oil-packed tuna1tbsp fresh squeezed lemon juiceKosher saltFresh ground pepperToast 2 slices of bread however you want (toaster, broiler, pan).Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.Mash with a fork until it's as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)

Two-time World Champion Texas BBQ Pitmaster Grant Pinkerton explains real Texas BBQ to Ramsey Russell, setting him straight once and for all on why beef is indeed real BBQ.  Pinkerton has been duck hunting for as long as he can remember, cooked his first steak in grade school, began smoking brisket before he could drive, and smokes what Ramsey describes as the bar-none very best BBQ he's ever eaten.  When and how did Pinkerton get into the BBQ business? How'd Pinkerton become a world champion pitmaster and what other accolades has he received? What defines Texas BBQ? When did brisket become so popular? How much does Pinkerton's BBQ turn out per day?! What are some of his favorite waterfowl recipes? How does he prepare a brisket for the pit?  This episode will leave your mouth watering.  Postscript: "Yes. Beef ribs are real BBQ. Think beef-butter with a bark. Best I've ever had," says Ramsey.   Related Links: Pinkerton's BBQ   Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com   Podcast Sponsors: BOSS Shotshells Benelli Shotguns Kanati Waterfowl Taxidermy Mojo Outdoors Tom Beckbe Flash Back Decoys GetDucks USHuntList   It's really duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com

--To find out more about Dan Rochon and the CPI Community, you can check these links:https://www.findyourpotential.life/https://thecpicommunity.com/Get your free copy of the Real Estate Evolution here:bit.ly/RealEstateEvolution_GetYourBookThis book shows you the step by step of how to:Step 1: Believe in your unknown potentialStep 2: Deconstruct persuasion techniquesStep 3: Find business and get hired consistentlyStep 4: Be proactive in the relationship with your clients.Step 5: Learn and implement the exact steps to hire, train, lead, and train virtual assistants so that they can build, support, and guide a winning team to scale.And if you'd like to have a consistent and predictable income, like this page, and don't forget to join the Facebook group to network with the top agents:https://www.facebook.com/groups/thecpicommunity/

Welcome to our first Basket Case, Hoes! We're so excited for this new format, so we can explore other aspects of the Trader Joe's experience. And to kick these off, we consulted the stars. We grabbed our crystals. We bathed in the light of the moon. And we assigned Trader Joe's items to each sign in the astrological houses.  Check back in two weeks for the next installment where we'll share some of your Trader Joe's horror stories. And don't miss another full episode next week. Support the show (https://www.patreon.com/traderhoes)

Love what you heard in this episode?  Be sure to subscribe to The Genius Recipe Tapes wherever you get your podcasts.Referenced in this episode:The Crispy Fried Eggs That Made Me a Better Cook (Food52)Mike's Famous Fried Eggs recipeGenius-Hunter Extra-Credit:Some more crispy egg-spo: ho bao dan (pocket eggs), kai dow (Thai fried eggs)What's the recipe you first make in a new home? Tell me all about it at genius@food52.com.