Podcasts about recipes

The Trump regime's attempts to destroy the federal government and sell off the pieces to private business is impacting Florida's public lands. Our guest this episode is Dalia Colón, author of the award-winning "The Florida Vegetarian Cookbook" and host of "The Zest," a Florida cooking podcast produced by WUSF radio in Tampa. We discuss popular Florida fruits and vegetables and how to incorporate them into your meals.Friends of "Welcome to Florida:"Jason Garcia's essential "Seeking Rents" podcast exposes the financial corruption inherent at the Everglades concentration camp.Ryan Smart and Ryan Worthington's "As Bad as it is" podcast examines the connection between conservation and politics in Florida.

Snacks, as Sara says, are a life raft in the chaos of motherhood. Renee has a whole snack system. We have, actually, a lot to say about snacks. Join us!Recipes and resources mentioned in this episode:Costco high-protein granola barsThat's It fruit barsRx barsEpic bars (bison & cranberry)LarabarsPartake brand vanilla wafers or graham crackersChompsWild ZoraGoMacroWhite bean spread (Super Natural Every Day)Hummus (Dinner in an Instant)Goat cheese with za'atar and lemon (Nothing Fancy)Penzey's buttermilk ranch dressing & dip Honey roasted cashews (Cooking in Real Life)Pizza pistachios (EatingWell)Everything seasoned almonds (EatingWell)Curried cashews (EatingWell)Vegan boards That cheese plate will change your lifeJoin our Cookbook Club!Our Instagram, @cookbookclubshowE-mail us: cookbookclubshow@gmail.comFind Renee and Sara on Instagram: @hipchickdigs and @realtor_saragrayOur sponsors: Dropcloth SamplersCook along with us! Our next (and last!) cookbook episode (airing 7/9/2025): Ottolenghi Simple, by Yotam Ottolenghi

Evolution's early-Earth model for the origin of life has been debunked by modern science showing that Earth always had oxygen and ultraviolet exposure. Life's complexity continues to point to a Creator. To support this ministry financially, visit: https://www.oneplace.com/donate/1232/29

In today's episode on 22nd July 2025, we tell you how Trump's idea of getting Coca Cola to swap its sweetener could end up denting the US agricultural economy. 

It's a known known that people across the land love a good contest. It's also a known known that Trader Joe's Crew Members across the country know the very best ways to use Trader Joe's products. The known unknown in the 2025 Store Recipe Contest scenario… which store would come up with the very best recipe, crafted using a mere five Trader Joe's products? That, dear podcast listeners, is revealed in this episode of Inside Trader Joe's. We'll go inside the winning store, talk to the creative Crew behind the winning entry, and find out how the judges came to their decision. You'll find the winning recipe at traderjoes.com, and all the ingredients you need to recreate it at your neighborhood Trader Joe's. Transcript (PDF)

  With host retail coach Wendy Batten   https://wendybatten.com/podcast-intro/   In This Episode: Feeling stuck in perfectionism or weighed down by self-doubt? You're not alone—and you don't have to stay there! In this quick yet powerful coffee chat, I'm sharing real conversations I've had with shop owners navigating mindset challenges like imposter syndrome, overwhelm, and lack of confidence. You'll walk away with practical mantras, empowering reminders, and actionable strategies to help you move forward—even when things feel messy. What You'll Learn: Why “done is better than perfect” is a game-changing mantra How to prioritize progress over pressure in your retail business Ways to quiet your inner critic and own your role as CEO Simple strategies for leading your team with confidence Reminder: Your dream clients are looking for the real, imperfect you. You don't have to be filtered and perfect to attract your dream clients. “Everything is figureoutable.” - Marie Forleo Your Next Steps: Take 10 minutes this week and make a list of what makes your shop unique. Know WHY your customers love you and lean in to that.  Identify one task you're overthinking and complete it. Check in with your team. Ask for help where you are stuck. (I'm here for you!) Jump on over to https://wendybatten.com/work-with-me/! From here, you'll be able to join the Retailer's Inner Circle or grab on-demand workshops, including what just dropped: my Profit Planning mini-masterclass that includes the “back of the napkin” easy profit planning calculator, my members are raving about! It's only been available for my coaching clients in the past, but for a limited time, we're offering it to you, our podcast listeners. (Members already have access!)   Related podcasts we think you'll like:  Episode 128: 5 Ways to Recreate That Disney Cash Flow Magic Inside Your Shop Episode 153: Recipe for Success: 4 Leadership Lessons We Can Learn from Erin French of The Lost Kitchen Episode 161: Takeaways from my Recent Mastermind Retreat About your host, Wendy Batten In case we haven't met yet, I'm Wendy, a small business coach and founder of the Retailer's Inner Circle, where I help other independent shop owners learn how to gain the right business skillsets to see more profits, paychecks, and joy as they navigate running their retail business.  Through online classes, business coaching programs, speaking, and a top-ranked podcast, I've helped hundreds of retailers around the globe reclaim their dream and see the success they want from their beautiful shops. My signature private coaching community, The Retailer's Inner Circle, has helped retailers around the world build their retail business skill sets and confidence.  I am proud to have been featured in several major publications, including my own business column in What Women Create magazine. I have been privileged to be a guest on top-ranked podcasts and sought-after as a guest speaker and teacher for several brands, associations, and communities that are passionate about the success of independent retailers. When I'm not coaching, you will find me either DIYing and renovating my very imperfect old crooked cottage by the sea in the UNESCO World Heritage town of Lunenburg, NS, or blogging about our travel and RVing adventures and the weird fun things we get up to in our coastal village. I'd love to invite you to check out one of my free resources for real retailers at https://wendybatten.com/free-resources/    For more support from Wendy   Join Wendy's CEO Planning Session for Retailers Retailer's Inner Circle - Join Wendy inside the best retailer's community Free resources for shop owners   Hang out and connect with Wendy on IG    All of Wendy's programs and services for shop owners can be found HERE.  Subscribe & Review on iTunes Are you subscribed to my podcast? If you're not, I'd love you to consider it. Subscribing means you won't miss an episode! Click here to subscribe to iTunes! If you want to be more of a rockstar, I'd love it if you could leave a review over on iTunes as well.  Those reviews help other retailers find my podcast and they're also fun for me to go in and read. Just click here to review, select “Ratings and Reviews” and “Write a Review” and let me know what your favorite part of the podcast is. So grateful for you! Thank you!

Dan Thiel, Executive Secretary of Ducks Unlimited, Inc. and Chief Operating Officer of Wetlands America Trust, joins podcast host, Katie Burke, in this part of a multiple part series discussing the history and formation of Ducks Unlimited. In this episode the pair talk about Nash Buckingham, the famous sportsman and writer, and the important role he played in the founding of our organization.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Plum and Jeff discuss some great summer meat cooking tips

Today I'm talking with food blogger and mom-of-eight, Tina Frank from SpaghettiandConfetti.com. We talk about how Italian-American recipes evolved when families adapted Old World cooking to American ingredients, and the brilliant frugality lessons our grandmothers taught us. The recipe she tells us about uses a two-meat combination and gets baked instead of fried. It also freezes beautifully for quick weeknight dinners!Tina's Links:Website: spaghettiandconfetti.comTikTok: @spaghettiandconfettiPinterest: @spaghettiandconfettiInstagram: @spaghettiandconfettiblogRecipe: Nonno's Italian MeatballsRecipe: Italian Breadcrumbs RecipeChristine's Links #ad:Coleman All Natural MeatsColeman Steak Cut Hickory Smoked Uncured BaconSpinach Salad With Warm Bacon Dressing RecipeChicken Thigh Marinade RecipeFrozen Chicken Parmesan RecipeEasiest Alfredo Sauce RecipeMac And Cheese With Evaporated Milk RecipesTex-Mex Steak Bowl RecipeEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook

In this practical episode, Jamie shares her go-to ground beef recipes for easy weeknight meals the whole family can enjoy. These delicious make-ahead meals will save you time and stress, especially during the back-to-school season. From childhood favorites like Sloppy Joes to unique and unexpectedly delicious dishes like Beef & Butternut Squash Chili, there is something for everyone to enjoy!   GROUND BEEF RECIPES: How to Brown Ground Beef for the Best Flavor, Texture, & Color Best Homemade Spaghetti Sauce with Meat Baked Ziti Spicy Hamburger Vegetable Soup Best Sloppy Joes with Zesty Homemade Meat Sauce Beef Stroganoff Baked Spaghetti with Four Cheeses Award-Winning Turkey Chili with Beans Mitt Romney's Favorite Meatloaf Beef and Butternut Squash Chili   SIDE DISHES: Southern-Style Pimento Cheese Cornbread (from a mix). Baked Potatoes with Perfect Crispy, Salty Skins Cheesy Twice Baked Cauliflower Creamy Cauliflower Mash   WHERE TO LISTEN The SavvyCast is available on all podcasting platforms and YouTube. One of the best ways to support the show is by leaving a rating and review—I so appreciate you sharing your thoughts, my friends!   LIKED THIS EPISODE? CHECK THESE OUT! The Ultimate Dinner Party Guest Checklist: 15 Habits of the Most Gracious Guests Tune in on Apple Podcasts | Spotify | YouTube Easy, Mouth-Watering Summer Recipes from the Best Cook I Know, Marie Marino Tune in on Apple Podcasts | Spotify | YouTube   FOLLOW ALONG WITH FAMILY SAVVY: https://linktr.ee/familysavvy?utm_source=linktree_profile_share<sid=a7f83db4-4715-4f8b-a280-ebcb1d551542  

I popped on today to plan, prep, and cook for my gal pal's dinner party. Of course, I wasn't prepared, and my mini chopper would not work, but… We prepped some great dishes for my ladies' dinner party.The Menu* Bootleggers - the Minnesota Cocktail* Miso Glazed Salmon (exclusive Substack recipe here)* Roasted Potatoes with a garlic scape, basil pesto drizzle on a bed of yogurt cream (1/3 cup cottage cheese - 1/3 cup whole fat Greek yogurt- 1/4 cup chopped pickles - 1/4 cup feta cheese, 3 Tbsp Feta brine, one teaspoon kosher salt, blended until smooth) * Roasted Pepper and white bean salad with basil and balsamic (exclusive Substack recipe here)* Green salad with hard-boiled eggs and lemon vinaigrette* Zukes and Squash gratin (Recipe from True North Cabin Cookbook Vol. 1)* Plum Fruit BuckleMiso Glazed SalmonIngredients:* 8 (4-6-ounce) skin-on salmon fillets, about 1-inch thick* 2 teaspoons Kosher salt* Freshly ground black pepper* 3 Tbsp honey* 1/4 cup Hikari minute miso* 3 Tbsp rice wine vinegar* 3 teaspoons soy sauce* 1 garlic clove, grated on a microplane* 1 teaspoon ground gingerInstructions:Preheat oven to BroilIn a small bowl, whisk together the salt, pepper, honey, miso, vinegar, soy, garlic, and ginger.Arrange the salmon skin side down on a sheet pan.Brush the mixture over the salmon. Let marinate for 20 minutes while the oven comes to temperature.Broil until the salmon is opaque and cooked through and the glaze is toasted, about 6 minutes. Internal temperature should be about 135-140Roasted Pepper and White Bean Salad with Basil and BalsamicIngredients:4 peppers2 cans of cannellini beans, drained1/3 cup Basil leaves torn into pieces1/3 cup olive oil3 Tbsp Balsamic vinegar2 Tbsp lemon juice2 teaspoons lemon zest2 teaspoons salt1 teaspoon cracked black pepperInstructions:Roast 4 peppers -Heat the oven to 425 degrees. Place 4 whole bell peppers (any color) on a sheet pan, drizzle with olive oil, and roast for 35 to 40 minutes, rotating halfway through, until the peppers are blackened and collapsed. Remove the peppers from the oven and let them cool. Carefully peel away the skins and discard the core and seeds. Pull into 1/4 inch stripsDrain beans and add to peppers in a large bowlTear Basil and add to bowlMix the vinaigrette and add to the beansLet sit for 30 minutes at room temperature, marinating before servingVariations to consider:* Adding feta or small mozzarella balls* Subbing oregano for Basil leavesHere is how the dishes came outThese were the flowers I added from my Home Garden.Thank you to everyone who tuned in to my live video! I will plan for more live videos if you enjoyed it.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

I popped on today to plan, prep, and cook for my gal pal's dinner party. Of course, I wasn't prepared, and my mini chopper would not work, but… We prepped some great dishes for my ladies' dinner party.The Menu* Bootleggers - the Minnesota Cocktail* Miso Glazed Salmon (exclusive Substack recipe here)* Roasted Potatoes with a garlic scape, basil pesto drizzle on a bed of yogurt cream (1/3 cup cottage cheese - 1/3 cup whole fat Greek yogurt- 1/4 cup chopped pickles - 1/4 cup feta cheese, 3 Tbsp Feta brine, one teaspoon kosher salt, blended until smooth) * Roasted Pepper and white bean salad with basil and balsamic (exclusive Substack recipe here)* Green salad with hard-boiled eggs and lemon vinaigrette* Zukes and Squash gratin (Recipe from True North Cabin Cookbook Vol. 1)* Plum Fruit BuckleMiso Glazed SalmonIngredients:* 8 (4-6-ounce) skin-on salmon fillets, about 1-inch thick* 2 teaspoons Kosher salt* Freshly ground black pepper* 3 Tbsp honey* 1/4 cup Hikari minute miso* 3 Tbsp rice wine vinegar* 3 teaspoons soy sauce* 1 garlic clove, grated on a microplane* 1 teaspoon ground gingerInstructions:Preheat oven to BroilIn a small bowl, whisk together the salt, pepper, honey, miso, vinegar, soy, garlic, and ginger.Arrange the salmon skin side down on a sheet pan.Brush the mixture over the salmon. Let marinate for 20 minutes while the oven comes to temperature.Broil until the salmon is opaque and cooked through and the glaze is toasted, about 6 minutes. Internal temperature should be about 135-140Roasted Pepper and White Bean Salad with Basil and BalsamicIngredients:4 peppers2 cans of cannellini beans, drained1/3 cup Basil leaves torn into pieces1/3 cup olive oil3 Tbsp Balsamic vinegar2 Tbsp lemon juice2 teaspoons lemon zest2 teaspoons salt1 teaspoon cracked black pepperInstructions:Roast 4 peppers -Heat the oven to 425 degrees. Place 4 whole bell peppers (any color) on a sheet pan, drizzle with olive oil, and roast for 35 to 40 minutes, rotating halfway through, until the peppers are blackened and collapsed. Remove the peppers from the oven and let them cool. Carefully peel away the skins and discard the core and seeds. Pull into 1/4 inch stripsDrain beans and add to peppers in a large bowlTear Basil and add to bowlMix the vinaigrette and add to the beansLet sit for 30 minutes at room temperature, marinating before servingVariations to consider:* Adding feta or small mozzarella balls* Subbing oregano for Basil leavesHere is how the dishes came outThese were the flowers I added from my Home Garden.Thank you to everyone who tuned in to my live video! I will plan for more live videos if you enjoyed it.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

In this episode of the DU Podcast, host Katie Burke is joined by Mark Petrie, Ducks Unlimited's  Director of Conservation Planning, and co-host Mike Brasher to discuss Mark's new book, The Canada Goose: Etched in Time, Carved in Wood. Together, they explore the process behind the book's creation, the historical and conservation themes woven throughout, and the artistry of Canada goose decoy carving. Katie also shares details about the upcoming Canada Goose exhibition at the Ducks Unlimited Waterfowling Heritage Center located in Bass Pro Shops at the Memphis Pyramid. The exhibit features decoys from the Peterson Collection and celebrates the rich legacy of waterfowl hunting and conservation.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Academy Award-winning actor Octavia Spencer joins Jenna as co-host for the day. The two are joined by Tony Goldwyn to catch up and play a fun game. Also, in honor of Octavia's Food Network show, ‘Family Recipe Showdown,' two listeners go head-to-head in a family recipe contest of their own. Plus, chef Dook Chase cooks a tasty meatloaf and mashed potatoes recipe. And, interior designer Nathan Turner shares a few easy and elegant dinner recipe ideas.

There's no time for a guest this week—when there's too much delicious food to discuss! Join Whitney and Courtney as they sip Dirty Sis Martinis and recap 3 days of their summer 'Cookathon'. The sisters dive headfirst into their cooking bonanza during Courtney's visit to Dallas. A culinary whirlwind from grilled ahi tuna topped with Eden Eats Chermoula sauce to spicy shrimp tacos using Momma Ashley's Ancho Chile Salt. With fresh peaches from the Peach Truck in hand, they made peach margarita's, jalapeño peach salsa, and a sweet finale courtesy of Momma Ashley, who—as always—came through with last-minute recipes when the girls ran out of time (and steam). The episode heats up when Courtney's BFF Elle enlists them to cook a special birthday dinner for her momma, Jeannie's 83rd celebration. They whip up a menu featuring a grilled peach and stracciatella salad, a rif on their Sweet Potato Gratin, and Lance's Panty Dropper Chicken (which didn't make Momma Ashley's panties didn't drop). Whether you're here for summer recipes or sisterly nonsense, pour yourself a Dirty Sis Martini and join the ride. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Today we discuss the medicinal and edible properties of Chicory. This is another "weed" that was brought here by our ancestors as food and medicine.Please subscribe to my youtube channel:  https://www.youtube.com/channel/UCzuBq5NsNkT5lVceFchZTtgThe Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/

Boss Reggae Recipe with Sakis Rude Aka DJ Ma.T11th July 2025On www.bootboyradio.net     Please play, Like, Comment, Follow, Download & Share

Household Express: Papaya Recipe Beyond Smoothies by Radio Islam

Have you ever felt like it's too late to rewrite your story? Dr. Akil Taherbhai is living proof that it's not. After decades of unhealthy habits and a coronary artery disease diagnosis that led to open-heart surgery, he made a bold choice, not just to recover, but to transform. Within months, he ran his first half marathon. In the years since, he's scaled Kilimanjaro, completed marathons and triathlons, and fully embraced a plant-powered lifestyle. Now in his 70s, Dr. Taherbhai is thriving and inspiring others to do the same. Tune in for a powerful conversation about resilience, reinvention, and the healing potential of food, movement, and mindset. What we discuss in this episode: Dr. Taherbhai's first life-threatening medical scare and how it became a turning point. The chronic health issues he faced from a diet high in meat and low in fiber. What led him to adopt a plant-based diet. The moment he knew this new way of eating was transforming his health for good. Common and dangerous myths surrounding heart disease. His current mission to optimize healthspan, not just lifespan. The personal credo that guides his life and practice. Resources: His website: Akil Taher, M.D. Book: OPEN HEART : The Transformational Journey of a Doctor Who, After Bypass Surgery at 61, Ran Marathons and Climbed Mountains Instagram: Akil Taher (@akiltaher) • Instagram photos and videos   Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good  

Chocolate chip cookies, hot yoga, and TSA rules are all topics of discussion this week! Catch up with Vicki and Christian as they recap their weekends; share some advice they feel is important, and the voicemail line is open! Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the food you're most attached to is actually keeping you from feeling your best? It's a tricky place to be when you love something that may no longer be serving your body or your health. For Chef Bai, that food was dairy. But breaking up with it wasn't just about cutting out one ingredient – it was about listening to her body, reclaiming her health, and rediscovering joy in the kitchen. A classically trained French chef and best-selling author, Chef Bai combines culinary creativity with a passion for nourishment, proving that healthy, healing food can still be rich in flavor and deeply satisfying. She is also a powerful advocate for people with chronic health issues, as well as a voice for animal welfare and the environment.  In this episode, you'll learn: Common myths and misconceptions about dairy and its impact on the body The emotional journey of letting go of comfort foods and familiar habits How to navigate the five stages of grief when breaking up with a beloved food Tips for crafting nourishing, dairy-free meals without sacrificing flavor Why listening to your body with compassion is key to healing, joy, and self-trust You'll feel inspired to get honest about how certain foods are affecting you, recognize what might be holding you back, and take meaningful steps toward feeling your best – with compassion, not restriction. Learn More about Chef Bai: Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere Website: www.chefbai.kitchen Substack: @chefbai Instagram: @chef_baiFacebook: @chefbai YouTube: @ChefBai TikTok: @chef_baiPinterest: @chef_bai Learn More about Elise Museles: Food Story: Rewrite the Way You, Eat, Think, and LiveWork with Elise: Rise & Shine 1:1 Program Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

How do you honor your cultural roots while living a healthy, plant-based lifestyle? Can traditional Latin and Caribbean dishes be both healing and flavorful, without meat or dairy? In this powerful episode, we sit down with Karla Salinari, also known as The Latina Health Coach, to explore the intersection of culture, wellness, and plant-based nutrition. Karla is a Certified Holistic Health Coach, Nutrition Educator, Speaker, and Author of Abuela's Plant-Based Kitchen (Simon & Schuster). She helps people reclaim their cultural identity through food by transforming traditional recipes into vibrant, plant-based meals. If you're interested in plant-based cooking, LatinX wellness, chronic disease prevention, or simply love healthy, flavorful food inspired by Latin and Caribbean heritage, this episode is for you. Connect with them: ★ Website: https://thelatinahealthcoach.vipmembervault.com/  ★TikTok: https://www.tiktok.com/@thelatinahealthcoach?lang=en  ★Facebook: https://www.facebook.com/TheLatinaHealthCoach/  ★Instagram: https://www.instagram.com/thelatinahealthcoach/?hl=en    --- ***This episode is sponsored by:

On this episode of Catholic Forum, after a news update from The Dialog and TheDialog.org, we talk with author, editor, blogger and podcaster, Leila Marie Lawler, about the new book from Sophia Institute Press titled, "St. Hildegard's Garden: Recipes and Remedies for Healing Body and Soul." Written by French author, Paul Ferris, this book brings to light ancient remedies for health and peace with a Catholic twist. You can see a video of this interview on the Diocese of Wilmington's YouTube channel. Catholic Forum is a production of the Diocese of Wilmington's Office of Communication. Please like, share and follow.

Beef strips cook up nice and quick, making them perfect for busy weeknights. You can use them in stir fries, soups, fajitas, and even beef stroganoff. Recipe: Best Simple Beef Strips Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge BowlMeasuring SpoonsLarge SkilletTongsGlass JarThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Send us a textIn this episode, Lady Petra and Saffermaster discuss part 7 of the Kama Sutra, Of the Ways of Exciting Desire and Miscellaneous Experiments and Recipes, and the concluding remarks over a Gin and Tonic. The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

Do you need step-by-step recipes to build a food business? In this episode, we explore whether teaching kitchen improvisation can become a profitable niche. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Megan Stalter stops by to catch up and talk about taking the lead in the new Netflix series ‘Too Much.' Also, relationship expert Shan Boodram joins to discuss manifesting love and three ways you can bring love into your life. Plus, chef Marcus Samuelsson shares a delicious whole chicken with carrots recipe.

In this episode of Brunch with the Boyz, Dez, Geezy, and Gent dive deep into the age-old question: Do opposites attract? What starts as a simple conversation quickly turns into a raw, unfiltered discussion about attraction vs. compatibility, cultural differences in dating, and why some relationships work while others crash and burn.

Leaving home doesn't mean leaving homemade food behind. What if your next road or plane ride included crave-worthy, nourishing meals and snacks that are ready to go before you even pack the car?Say goodbye to soggy sandwiches and overpriced airport food! This episode is your guide to easy, delicious make-ahead meals and snacks for road trips, beach days, and airplane adventures. Whether it's a 3-ingredient cookie you can bake days in advance, or a thermos full of a refreshing homemade slushie, these recipes are designed to travel well and taste even better on-the-go.By the end of this episode, you'll:Discover travel-friendly breakfasts that smell like cinnamon and are filled with summer berriesLearn how to make snacks with real staying power – like a sweet-and-salty trail mix boosted with a protein-rich twistGet pro tips for packing food so it stays cool in a hot car, a long flight, or even on a pontoon boat Press play now to boost your summer travel with easy, packable, and seriously satisfying homemade recipes! ***Links: BreakfastAlison Roman's blueberry muffin recipe, and Smitten Kitchen's even more perfect blueberry muffinsBanana nut breakfast bars from Sohly El-Waylly for NYT CookingLunch:Quinoa patties by Heidi Swanson of 101 CookbooksLemony kale avocado sandwiches by Dirty Gourmet for Sunset Magazine Snacks:Coconut date balls by Feel Good FoodieChickpea & cherries snack mix from Well PlatedSweets:3-Ingredient Peanut Butter Cookies from All Recipes English flapjacks from Smitten Kitchen Beverages:Watermelon slushie by From My Bowl Good juices (like the ones from JJ's Lone Daugher Ranch), frozen and used as ice packs ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on

Send us a textIn this tender and truth-filled conversation, Kris is joined by the grounded and wise spirit guide Elira, who shares how to stay with yourself through the storms of grief, overwhelm, and emotional unraveling.This episode is a balm for the soul if you're feeling stretched, shaken, or just deeply human right now.Elira reminds us that:You are not too much — your emotions are sacred dataDisconnection isn't failure — it's protection, and a doorwayKindness is the bridge — the one your nervous system will trustCrying in the rain is not weakness — it's ancient wisdom in motionWith somatic practices, soul-anchoring mantras, and poetic truth, this conversation offers real tools for staying kind, steady, and present in uncertain times.

B. Dylan Hollis is a social media personality and New York Times bestselling author who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. Dylan Joins Google to discuss his book, “Baking Across America: A Vintage Recipe Road Trip.” The book is a cross-country culinary journey, as Dylan ventures through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s, and feature famous – and forgotten – desserts from every state. Watch this episode, including an additional cooking demonstration of Dylan's Pioneer Brownies, at youtube.com/TalksAtGoogle.

 Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons… and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

City SC beat writer Tom Timmermann and guest co-host Jen Siess of Y98 and KMOX talk about two things that happened in City SC’s win over Portland that are essential for the team’s future success: offensive production from Marcel Hartel, who scored two goals, and the return of Eduard Lowen, who boosted the team’s offense from his first touch of the ball. Plus, the impact of new acquisition Fallou Fall, a center back from Senegal who was playing in Norway and what his addition means. Subscribe to the Post-Dispatch.

Send us a textMy guest today is Christine Ma-Kellams, author of The Band listed in the Music category on Art In Fiction.View the video on YouTube: https://youtu.be/ZopqRgR9xG4Inspiration for The Band and its relationship to pop music, K-Pop, and popular culture.Motivation for writing The Band as a commentary on what may be happening behind the scenes of a successful K-Pop boy band.The novel as a scatching indictment of fandom and how the industry often turns a blind eye to the mental health of its stars.How our brains are not wired for interacting via screens with people we will never meet--what this is doing to our mental health.Discussion of the novel's narrator and the concept of situationships.The role of cancel culture in the novel and in contemporary culture.The Band as fan fiction meets literary fiction.Is all fiction essentially fan fiction since we write about what we love?Use of first and second person in the novel--breaking the fourth wall and inspiration from the TV series Fleabag.Is The Band a thriller?Outlining vs. starting to write and hoping for the best.The theme of The Band.Reading fromThe Band.Things that Christine learned from writing her novel - the wisdom of authors rewarding readers.What's next for Christine.Read more about Christine Ma-Kellams on her website: https://www.christinema-kellams.com/Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists. Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists. Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at https://www.artinfiction.com and explore 2300+ novels inspired by the arts in 11 categories: Architecture, Dance, Decorative Arts, Film, Literature, Music, Textile Arts, Theater, Visual Arts, & Other.Want to learn more about Carol Cram, the host of The Art In Fiction Podcast? She's the author of several award-winning novels, including The Towers of Tuscany and Love Among the Recipes. Find out more on her website.

Pranic healing, known as acupuncture without needles, is a type of biofield therapy belonging to the family of naturopathic medicine. Jason Yuan is a certified Associate Pranic Healer, with a bachelor's in Biology & a Doctorate in Naturopathic Medicine and a Masters in Acupuncture. In this episode, you'll hear how pranic healing helped him go from hospitalized with eczema to nearly completely healed, pranic healing vs placebo vs reiki & what this modality's success may tell us about the nature of consciousness.  If you like this episode, you'll also like episode 285: IS HEART COHERENCE A CHAOS CURE-ALL? HEALTH, BEHAVIOR & INTUITION Guest: https://www.instagram.com/pranichealingpodcast/ | https://www.drjasonyuan.com/ | https://x.com/DrJasonYuan | https://www.facebook.com/drjasonyuan | https://stan.store/drjasonyuan | https://www.princetonventure.studio/consciousness Host:  https://www.meredithforreal.com/  | https://www.instagram.com/meredithforreal/  | meredith@meredithforreal.com | https://www.youtube.com/meredithforreal  | https://www.facebook.com/meredithforrealthecuriousintrovert Sponsors: https://www.jordanharbinger.com/starterpacks/ | https://uwf.edu/university-advancement/departments/historic-trust/

Send us a textBrandon and Whitney Cawood are returning guests on our show! Be sure to check out their first appearance on episode 731 of our show, titled To Dye For: The Documentary with Brandon and Whitney Cawood!Brandon and Whitney Cawood are parents-turned-filmmakers who are currently embarking on a fascinating quest after discovering their child's sensitivity to synthetic dyes. Their journey into making a new documentary, called To Dye For: A Documentary, delves into the profound impacts of these chemicals, featuring meetings with leading experts and heartfelt interviews with affected families.Through poignant stories and scientific evidence, they unveil the hidden perils of synthetic dyes, igniting awareness of these toxic ingredients and their far-reaching effects on individuals and families.After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time filmmakers Brandon and Whitney Cawood set out to uncover the impacts of these additives.They journey to meet with the world's leading synthetic dye experts, conducting in-person interviews with scientists, researchers, and impacted families. This exploration reveals a series of shocking stories and surprising discoveries.Find Brandon and Whitney at-https://www.todyeforthedocumentary.com/IG @todyefordocumentaryFB- @To Dye For: The DocumentaryFB Group- @Dye Free Families: Swaps, Recipes, and ResourcesFind Boundless Body at- myboundlessbody.com Book a session with us here!

Joy isn't something you have to chase—it's something you can create. And it doesn't take a total life overhaul to do it.Christine Kutnick shares her 5-ingredient Joy Recipe, a simple and powerful framework to help you feel more aligned, fulfilled, and grounded in your day-to-day life.We break down what each ingredient looks like in real life, how to recognize what might be missing, and practical ways to start feeling more joy—even when things are busy, messy, or uncertain. Christine Kutnick is a certified coach and founder of Mudita Coaching, where she helps people rediscover joy and purpose after burnout, transitions, or just feeling stuck. Known by many of her clients as their “Joyologist,” Christine blends science, soul, and storytelling to help others build lives they're actually excited to wake up to.After more than 20 years in the nonprofit world, a life-changing adventure (and a broken ankle in Switzerland) led her to slow down and listen deeply—to herself and her purpose. Now she empowers others to do the same, guiding them to design lives that feel as good on the inside as they look on the outside.You can find her at mudita-coaching.com or on Instagram @mudita.coaching.Tune in each week for practical, relatable advice that helps you feel your best and unlock your full potential. If you're ready to prioritize your health and level up every area of your life, you'll find the tools, insights, and inspiration right here. Buy Esther's Book: To Your Health - https://a.co/d/iDG68qUFollow Esther on TikTok - https://www.tiktok.com/@estheravantFollow Esther on IG - https://www.instagram.com/esther.avantLearn more about booking Esther to speak: https://www.estheravant.comLearn more about working with Esther: https://www.madebymecoaching.com/services

Welcome to Season 7 of Ojas Oasis!  In part two of this three part series, Dr. Jayarajan Kodikannath (also known as Dr. J) and Sasha continue our exploration of Ayurveda for happy and healthy kids. In today's conversation, we focus on Vihara, which means lifestyle in terms of conscious or unconscious behavior, tendencies or hobbies, and Dinacharya, the Sanskrit word for ideal daily routines, which includes waking and sleeping times, oral and bodily hygiene, bowel illumination, self oil massage (abhyanga), exercise, meditation, prayer, and eating meals at regular times, all of which follow the circadian and seasonal rhythms. A key differential between Vihara and Dinacharya is that Dinacharya focuses on when and how you do the self-care rituals that optimize and regulate your life, while Vihara focuses on how you live overall: conscious or unconscious habits or hobbies you engage with throughout the day that impact your body and mind. Vihara and Dinacharya are both pillars of health in Ayurveda. Balancing both in a child's life supports healthy nervous system development, creative expression, emotional regulation, and physical resilience. In a world of overstimulation and technology continuing to advance at the speed of light, it has never been more important to balance the external environment with an internal environment that feels safe, nurturing, slow, and in sync with nature. These Ayurvedic principles offer a grounded, simple approach toward joyful, thriving childhood.We also touch on the importance of these principles being applied in parents' lives as parents are the most influential, energetic imprint in a child's life. We highly recommend Dr. J's book The Parent's Complete Guide to Ayurveda: Principles, Practices, and Recipes for Happy, Healthy Kids, published by Shambhala in 2022, which you can find in stores and online. More about Dr. J here: https://www.keralaayurveda.us/wellnesscenter/our-team/jayarajan-kodikannath/Send us a textFor 20% off Kerala Ayurveda herbs and products, visit https://keralaayurveda.store/?ref=SASHABERSHADSKYFor 20% off Garry N Sun herbs and products, visit: https://garrysun.com/?ref=e9r0u5k1 Book a 1:1 with Sasha at https://www.ojasoasis.com/book For 50% off your initial intake consultation, mention you're a subscriber of the podcast. Support the showTo learn more about us, please visit www.OjasOasis.com Connect with us @ojasoasis on Instagram

Lee Miller lived many lives—model, surrealist, war correspondent—but it was in the kitchen and garden at Farleys House that she found a kind of peace after the chaos. In this episode, Lee's granddaughter Ami Bouhassane discusses her book Lee Miller: A Life with Food, Friends and Recipes, and offers an intimate portrait of her grandmother's postwar years. We explore how cooking became a creative outlet, the mystery of the unpublished Entertaining Freezer, and the role of the garden in shaping Lee's later life. Links Lee Miller Archives (official site) – Explore her life as a surrealist, model, war correspondent, photographer, and gourmet cook, with access to archives, exhibitions, and images. Farleys House & Gallery (official site) – Visit the Sussex home and sculpture garden of Lee Miller and Roland Penrose, with information on guided house tours, seasonal exhibitions, and booking details. Other episodes if you liked this one: Episode 324: “Kitchen Garden Living” with Bailey Van Tassel — we dig into the art of seasonal, sustainable kitchen gardening, echoing Lee Miller's own relationship with her garden at Farleys House.  Episode 328: “Soil, Health & Nutrition” featuring Sam Hamrebtan — an exploration of how growing practices shape the nutrient quality of our food, beautifully complementing our discussion of Lee's experimental cooking.  Please support the podcast on Patreon  

This is a rant episode. We do not apologize. Our fanatical rantical hosts go off on the Giants bats as they breakdown the Dodgers series. They also discuss Buster Posey's first two draft picks and look ahead to the All-Star Game.Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Spencer while Matthew is drinking something with Watermelon in it as always. Recipes below.Spencer2 oz dry gin1 oz apricot brandy (or ⅔ oz brandy and ⅓ oz orange juice)1 dashes bitters1 dash of orange juiceAdd all ingredients to a shaker with ice and shake until chilled. Double strain into a chilled cocktail glass. Garnish with an orange slice or apricotNotes: Ben got this recipe from a deck of playing cards (nothing but the best for Giant Cocktails!) The original recipe from the deck of playing cards called for a dash of bitters and orange juice, but research suggests using two dashes of bitters and 2/3 oz brandy and 1/3 oz orange juice works better.Watermelon Old Fashioned2 oz Gin1/2 oz Watermelon Syrup2 dashes Orange Bitters1 dash Cherry Bitters (optional)Add all ingredients to a mixing glass with ice. Stir for 30 seconds and strain into a rocks glass with a large ice cube. Garnish with a watermelon chunk.#doitforginny

Host Dr. Mike Brasher is joined by co-host Chris Jennings to discuss a feature article from the March/April DU Magazine, Duck Camp on Wheels. Jennings explains how he became an RV owner and how his decisions to turn it into a mobile duck camp led to the feature article. The pair talk everything from choosing an RV to where to take it on your next waterfowling adventure. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

The guys welcome Neil Campbell (Digman) and discover a cocktail so historic it was named after the sinking ship... before it even sank!LUSITANIA RECIPE:1oz/30ml DRY VERMOUTH.5oz/15ml BRANDY1 dash ABSINTHE1 dash ORANGE BITTERSCombine ingredients in a shaker. Dry shake and serve in a cocktail glass.Recipe via Drinks by Jacques StraubSeason 2 of Digman premieres July 23rd on Comedy Central! Hosted on Acast. See acast.com/privacy for more information.

Dook Chase describes his childhood growing up inside the iconic Dooky Chase's Restaurant, where the back of house was his playground and the kitchen was always buzzing with energy. He discusses how his early work bussing tables and washing pots led him to fall in love with cooking under the watchful eye of his grandmother, Leah Chase. The chef shares how Hurricane Katrina reignited his passion for the family business, inspiring him to leave his finance career and help rebuild the restaurant as a symbol of hope for the New Orleans community. Dook explains how culinary school in Paris gave him the technical foundation and confidence to complement his family's traditions, helping him both preserve and innovate Creole dishes. He reflects on the meaning behind opening Chapter IV, a restaurant honoring the fourth generation of his family, where he experiments with modern twists on Southern classics. Dook celebrates the deep influence of the strong women in his life, including his wife Gretchen, and shares his excitement for Family Recipe Showdown, a new show that celebrates culinary heritage and cultural connection. He highlights the storytelling at the heart of the series, where families bond over beloved dishes and cook under pressure for host Octavia Spencer and her lineup of celebrity guests. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Dook Chase on Instagram: HERE Follow Dook Chase on TikTok: HERE Learn More About Family Recipe Showdown: HERE Hosted on Acast. See acast.com/privacy for more information.

Hey, Heal Squad! This week we're bringing back a fan-favorite episode with holistic nutritionist and cancer survivor Elissa Goodman, because who doesn't need a little seasonal reset? Elissa walks us through how eating with the seasons can help your body detox naturally, balance your hormones, and give your gut a much-needed break. She breaks down why we crave certain foods at different times of the year, how to time your meals to support digestion, and what most people get wrong about cleanses. PLUS, she shares her exact healing protocol for bouncing back from burnout, how she emotionally detoxes, and why slowing down is one of the most underrated wellness tools out there. This is the perfect episode to get back on track this season! Part 2 with Elissa Goodman https://podcasts.apple.com/us/podcast/842-a-holistic-guide-to-detoxifying-your-life-w/id1320060107?i=1000650592926  -- HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop My Macy's Storefront Prenuvo: Prenuvo.com/MARIA for $300 off Delete Me: https://bit.ly/43rkHwi   code: SQUAD EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/  Join In-Person Heal Retreat Waitlist! https://mariamenounos.myflodesk.com/heal-retreat-waitlist ELISSA GOODMAN RESOURCES: Instagram: https://www.instagram.com/elissagoodman/?hl=en  Website: https://elissagoodman.com/  EG Kitchen Cleanses: https://elissagoodman.com/product-category/eg-kitchen-cleanses/  Recipes: https://elissagoodman.com/category/recipes/  ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

In this episode of the Ducks Unlimited podcast, host Dr. Jerad Henson is joined by guest co-host Dr. Ellen Herbert and Ducks Unlimited biologist Abe Lollar to discuss the Ogallala Aquifer Program. The conversation highlights how this initiative addresses societal issues while aligning with DU's mission of waterfowl conservation and habitat work. Dr. Herbert shares her insights on the broader impact of DU's work beyond just benefiting ducks, emphasizing the value it brings to other wildlife and people. Abe Lollar provides a local perspective on the program and its significance in Kansas. Tune in to learn more about the intersection of conservation and community welfare through DU's innovative programs.Click here for more info on Ogallala. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Actor, producer, and entrepreneur Gabrielle Union-Wade stops by to talk all about how she and Dwyane first met and their family. Plus, Dwyane's daughter Kaavia joins for some lighthearted debates on classic topics in an edition of “The Great Debate.” Also, Dwyane and Kaavia share highlights from their trip to the American Girl Store. And, baker and author Sarah Fennel shares a tasty recipe for strawberry shortcake.

If you look at any list of best-selling cookbooks, certain words come up over and over again: quick, easy, fast, effortless. But is it actually possible to deliver deliciousness in no time? Or are these recipes too good to be true? This week, The Sporkful talks with intrepid journalist Tom Scocca, who exposed the dirty secret about caramelized onions; recipe-writing legend Christopher Kimball; and food writer (and mom) Elizabeth Dunn, who's sick of feeling bad when a recipe turns out to be harder than she expected. And we ask: Why do recipes that look simple on paper turn out to be very different once you get into the kitchen? Tom Scocca is the editor of Indiginity, and you can read his Slate story about caramelizing onions here. Christopher Kimball is the founder of Christopher Kimball's Milk Street. Elizabeth Dunn co-writes the newsletter Consumed. Learn more about your ad choices. Visit megaphone.fm/adchoices

If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets? This week we're taking your calls, tackling your food disputes, and hopefully bringing some peace and resolution to your homes. Helping Dan mediate (and sharing some hot takes of their own) are Paola Velez, author of Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store, and James Park, author of Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Shantel Holder, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.