Podcasts about recipes

Success doesn't mean losing who you were or what you love.Country music artist Priscilla Block joins Ascend to talk about confidence, creativity, staying grounded, and how the outdoors plays a role in her life beyond the stage.This episode is about representation, inspiration, and showing younger women what's possible.Topics include:Staying authentic as success growsBeing visible for the next generationBalancing creativity and real lifeFinding grounding outdoorsFollow Priscilla Block @PriscillaBlock on YouTube, Instagram, TikTok, Facebook, and X.Subscribe and join this exciting journey to explore, learn, and grow together in the outdoor world.Join the Ascend Instagram community at @duascend and http://www.ducks.org/ascend.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

The Elevator Pitch Recipe: Crafting Marketing Messaging That Stops the ScrollGuest: Katie Lantukh, Founder of Murphy Marketing Host: Julie RigaOverviewIn this transformative episode, Julie Riga sits down with Katie Lantukh, founder of Murphy Marketing, to decode the art of the perfect elevator pitch. Katie reveals her proven recipe for creating marketing messaging that captures attention and inspires action. Together, they explore the critical ingredients every business leader needs to craft an elevator pitch that opens doors, builds connections, and creates opportunities. This episode is essential listening for entrepreneurs, executives, and anyone seeking clarity in their professional messaging and leadership presence.The Elevator Pitch Recipe: Crafting Marketing Messaging That Stops the ScrollAbout Katie LantukhKatie Lantukh is the founder of Murphy Marketing, where she and her team of messaging specialists help businesses create marketing messaging that stops the scroll and starts conversations. Katie specializes in helping entrepreneurs and business leaders gain clarity on what to say and where to say it—from foundational brand messaging to strategic placement across websites, landing pages, email, blogs, and LinkedIn.Fun Fact: Katie's favorite food is Mexican food, especially tacos—her household celebrates Taco Tuesday and Margarita Monday!The Fire Brigade FrameworkKatie introduces her powerful metaphor: your elevator pitch should be like a bucket of water being passed down a fire brigade line—easy for people to hold onto and pass along to others. Your message must be simple enough to remember, clear enough to repeat, and compelling enough to share.The 7 Essential IngredientsWhat You Do - Start with clarity, not your job titleThe Outcome - Focus on the transformation people experienceWho You Serve - Define your ideal client clearly; set boundariesThe Problem - Lead with the challenge your audience facesTiming & Flexibility - Develop 10-second, 30-second, 2-minute, and 5-minute versionsWhy You & Why Now - Showcase expertise and create urgencySimplicity - Less is always more; make your audience feel smart, not lostKey InsightsThe Two Signs Your Pitch Works:They ask a follow-up question: "How does that work?"They immediately make connections: "Oh, do you know...?"Avoid the Laundry List Trap: Don't try to explain everything you do. Focus on one clear problem and solution. Save comprehensive details for the actual sales conversation.The Power of Parameters: Setting clear boundaries on who you serve doesn't exclude people—it attracts the right ones.Julie's "Take the Mic" StoryJulie shares attending a Patrick Bet-David event with 10,000 attendees. She intentionally stepped up to a camera crew and "took the mic"—resulting in her appearing on the event's signup page alongside The Rock and Robert Kiyosaki as the only woman featured. The lesson: Success comes to those willing to step up when opportunity strikes.Memorable Quotes"If you've done this elevator pitch well, you will have a follow-up question.""You really get like one minute to make an impression.""If you wanna be a business owner and you are wanting to be successful, you have to be ready to take the mic."Key TakeawaysLead with the problem your ideal client faces, not your credentialsCreate space for conversation—your goal is to inspire a follow-up questionHave multiple versions of your pitch ready for different contextsTest and refine continuously based on body language and responsesDon't whisper your value—own your message and your momentConnect with Katie LantukhLinkedIn: Where Katie spends most of her timeWebsite: murphy.marketingConnect with Julie RigaPodcast: Stay On Course PodcastPrograms: Before I LeadWebsite: julieriga.com/lead

Send us a textWELCOME DNA STRAND CREW TO THE FIRST EPISODE OF THE DYNASTY DNA CULTURE SHOCK ON THE DYNASTY DNA PODCASTING NETWORK!! This show features the Host of The Dynasty DNA Podcast TJ Blake, Dynasty DNA Team and the one the only Co Host of the Dynasty DNA Deep Dive Bob Helfert (AKA Big Culture Bob) In this show Bob will be breaking down things that he feels are the most important things to talk about following each week of the current NFL season not only from an NFL perspective but also from a Dynasty Fantasy Football perspective and of course Bob will also give us some of his famous rants we all love fresh off of each and every week!  In this episode the guy's talk does the potential arrival of Fernando Mendoza make us want to Buy Brock Bowers more? We also talk is a Dante Moore Jacoby Brissett pairing the right recipe for the Cardinals?  Lastly, are Chimere Dike & Elic Ayomanor good later round dart throws in startups! It's a great episode tune in with us every week have a few laughs, and let's get you on your way to dynasty championship in 2025 it all begins because the 2025 season is here and upon us!Join The DNA Strand Crew on Discord Free to Join Just Click This Link!!https://discord.gg/rFAyWzn8Join the DNA Strand Crew on Twitterhttps://mobile.twitter.com/DynastyDNA_Subscribe to The Dynasty DNA YouTube Channel(9) Dynasty DNA Fantasy Football Podcast - YouTubeFollow The DNA Guys On TwitterTJ Blake https://twitter.com/TJBlakeDNABob Helfert Bob Helfert (@BigefatBob) / X

Welcome to the 2025 State of Health by Haven and the first episode of Season 4 of the podcast. In this episode, I give you my state of the union of 2025 - both personally and professionally. I evaluate the year in a month by month recap and review the goals I set for myself in 2025 - those I accomplished and those I fell short of. I forecast what I want 2026 to look like for myself and the business of Health by Haven, including goals for the podcast, health coaching, running, events and more!I hope this episode gives you insight into the behind the scenes of Health by Haven, as well as some ideas on how to review your 2025 and set goals for what you want your 2026 to look like! Let's Connect!2 week FREE trail of the THE DINNER CLUB on Substack!Inquire about holistic health coaching or run coaching with HxHRun the 2026 Kentucky Derby Festival Marathon or Half Marathon with me!Support the show: pledge less than the cost of a cup of coffee each month! Follow Health by Haven on Instagram: @healthbyhaven Subscribe to the HxH NewsletterHxH Recipes, Articles & More: healthbyhaven.com Thank you to our season 4 sponsor, Avodah Massage Therapy! Support the show

This weeks Technique of the Week features shepherd's pie - its history and recipe!See omnystudio.com/listener for privacy information.

Host Chris Jennings is joined by John Pollmann, Ducks Unlimited magazine contributor, to take a deep dive into lifetime skills for waterfowl hunters. Pollmann wrote a piece that relates to this topic for ducks.org, but the pair go even further into the discussion about becoming an all-around duck and goose hunter. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Happy new year! We talk food trends of 26 and what should never come back from 25 plus more!

The guys mix Faygo and Crown Royal the way they used to down at Cafe D'Mongo's.Recorded live at Grewal Hall, Lansing, MI1439 RECIPE: 2oz/60ml CAPTAIN MORGANtop up FAYGO ROCK & RYEPour Captain Morgan Spiced Rum into a highball glass filled with ice.Top up with Faygo Rock & Rye. Stir gently.Recipe via Cafe D'Mongos SpeakeasyWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Every Friday, Prison Break's Sarah Wayne Callies (Sara Tancredi) and Paul Adelstein (Agent Paul Kellerman) read YOUR FanFiction! Sometimes it's plucked from the archives, sometimes it's YOUR submission. Tune in every Friday because you never know what you're going to hear.... Hit "Subscribe" so you're always up to date! This week's episode is "Recipe For Disaster" Pt 3 by Rachel26401 aka Bestselling author Rachel Louise Adams. Rachel's recently released NO REST FOR THE WICKED is a USA Today's Bestseller and was People Magazine's October 2025 Pick of the Month. When Sara Tancredi is kidnapped by two strange men, all she can think of is cooking and domestication, going against everything her father wanted for her. As she internally battles societal norms and father's wishes, she also notices how hot one of her abductors is...and the other even hotter... This is release is a teaser. For the full episode, subscribe to our Patreon where you'll get access to all of our Watch Parties, FanFiction, exclusive Ask Me Anything's with Sarah & Paul, and you can join our always rollicking Discord server with fans from around the world, all for just $4/month. Subscribe here:  ⁠https://patreon.com/user?u=116411884⁠ Follow us on Instagram - ⁠https://www.instagram.com/prisonbreakpodcast/⁠Follow us on TikTok - ⁠https://www.tiktok.com/@prisonbreakpodcast⁠ Merch!!! - ⁠https://pbmerch.printify.me/products⁠Email us at prisonbreaking@caliber-studio.comAnd leave us a message with all your burning questions at (401) 3-PBREAKLogo design by John Nunziatto @ Little Big Brands.  If you want one yourself, reach out at ⁠https://www.littlebigbrands.com/⁠ and tell him we sent you. PRISON BREAKING WITH SARAH & PAUL is a Caliber Studio production.Enjoy and we'll see you there!    Learn more about your ad choices. Visit megaphone.fm/adchoices

There are certain things where they change the recipe on something you love and in turn - you no longer love it See omnystudio.com/listener for privacy information.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Today we are setting the table with Comfort Food for Cold weather that is also economical. The sort of food that we can make a big pot of and eat on for several days. I (Amy Campbell) share my recipe for chicken pot pie that came about after a failed pot of chicken and dumplings. and I also share 2 Hoppin' John recipes from two late great Ladies Minnie Pearl and Phila Hach also Mary Dee Dee Constantine also shares a Hoppin John Recipe from Lisa Smith.

Google completed the December 2025 core update this week and it hit some news publishers incredibly hard. I posted the annual Google algorithm update infographic. Google's Frankenstein AI-recipes are a complete horror. Google questioned the need for ccTLDs for international SEO...

In this episode, Dr. Jared Henson and Jimbo Robinson welcome OnX Hunt marketing manager and Backwoods University host Lake Pickle. The crew dives into everything from habitat changes in the Mississippi Delta and evolving agricultural pressures to the latest OnX features like LiDAR and collaborative folders. Lake shares his journey from Mississippi kid to Primos videographer to OnX manager, and even unpacks the surprising roots of Santa's flying reindeer. This one blends conservation insight, hunt strategy, mapping tech, family traditions, and plenty of laughs.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Street food flavor, pantry prices—that's my ultimate kitchen mantra!

Denmark has been ranked among the 'happiest' countries in the world for more than a decade. Some experts suggest this is due to a focus on learning compassion, empathy and human connection at an early age, which supports positive inter-personal relations and conflict resolution in adulthood. - Da oltre un decennio la Danimarca è classificata tra i Paesi più “felici” al mondo. Alcuni esperti ritengono che ciò sia dovuto all'importanza attribuita all'apprendimento della compassione, dell'empatia e delle relazioni umane sin dalla tenera età, che favorisce relazioni interpersonali positive e la risoluzione dei conflitti in età adulta.

[Original air date: June 19, 2025]In this episode, Alex Immerman, partner at Andreessen Horowitz, joins CJ to discuss the CFO role and how it's changing in the era of AI. He explains what the components of a company's AI agenda the CFO should own, how and where it should be leveraged in an organization, and why, if you're preparing to go public, AI needs to be mentioned in your S-1. He breaks down how the financial landscape differs greatly between AI-native SaaS companies and traditional B2B SaaS companies in terms of retention curves and gross margins, and how this relates to the ever-important LTV to CAC metric. As someone who has worked with prominent CFOs and interviewed many for a16z's portfolio companies, Alex also describes the qualities of a great CFO, and shares his favorite interview question, before discussing CFOs, CEO, and board dynamics.—LINKS:Alex Immerman on LinkedIn: https://www.linkedin.com/in/immermanAndreessen Horowitz: https://a16z.comCJ on LinkedIn: https://www.linkedin.com/in/cj-gustafson-13140948/Mostly metrics: https://www.mostlymetrics.com—RELATED EPISODES:a16z's Alex Immerman on the Evolving Role of the CFO in the Age of AIhttps://youtu.be/JIvHp-mlnzsSo You're Looking for a “Strategic” CFO? Bloomerang's Steve Isom on What That Really Meanshttps://www.youtube.com/watch?v=cgHOtvG1Ces—TIMESTAMPS:00:00:00 Preview and Intro00:01:46 AI Margins Improve Dramatically00:02:29 What Separates Great CFOs00:03:29 Founder Mindset Drives Performance00:05:31 Founder Intensity and Margin Expansion00:06:57 Backing Unproven Bets Thoughtfully00:08:29 Interviewing CFOs for Backbone00:09:55 When CFOs Push Back on Strategy00:11:25 CFO Trust With Boards and Investors00:11:50 How CFOs Engage Investors When Hiring00:14:44 Building Strong CFO Investor Relationships00:16:18 Sharing Bad News Early00:17:21 CEO Vision Versus CFO Validation00:20:57 How AI Is Changing the CFO Role00:23:56 Incumbents Versus AI-Native Finance Tools00:26:24 CFOs Driving Internal AI Adoption00:28:07 AI Impact on Customer Support Efficiency00:29:26 Internal Leverage From AI Automation00:31:29 Why Investors Care About LTV to CAC00:34:00 LTV to CAC Across Business Models00:36:26 Retention Curves Matter More Than Growth00:38:16 Evaluating AI Gross Margins Long Term00:40:04 Recipe for AI Margin Expansion00:43:01 What Makes a Public-Ready CFO00:44:47 Beating Guidance Drives IPO Performance00:46:56 Growth Versus Profitability Has Rebalanced#RunTheNumbersPodcast #CFOLeadership #FintechInvesting #AISaaS #VentureCapital This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cjgustafson.substack.com

Rosie Grant joins Chelsea Rose to discuss her unique cookbook.

Denmark has been ranked among the 'happiest' countries in the world for more than a decade. Some experts suggest this is due to a focus on learning compassion, empathy and human connection at an early age, which supports positive inter-personal relations and conflict resolution in adulthood. - Da oltre un decennio la Danimarca è classificata tra i Paesi più “felici” al mondo. Alcuni esperti ritengono che ciò sia dovuto all'importanza attribuita all'apprendimento della compassione, dell'empatia e delle relazioni umane sin dalla tenera età, che favorisce relazioni interpersonali positive e la risoluzione dei conflitti in età adulta.

Sixth Annual Community-A-Thon - Hour 4, Crafts, Cooking, and Recipes

• Explores in depth the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season• Looks at the origins of the Christmas tree and Santa Claus, as well as female gift bringers, holiday Spirits, and Yuletide animals• Shares crafts such as how to make a Yule Log, practices such as Winter Solstice divinations, and recipes for traditional foods and drinksFor millennia cultures have taken time out to honor the darkest days of the year with lights, foods, and festivities.In ancient Egypt, people decorated their homes with greenery at the festival of the rebirth of the God Horus. The ancient Romans shared gifts, especially candles, at the midwinter festival of Saturnalia. In Scandinavian and Germanic cultures, the Yule Log was burned in the hearth, fruit orchards were wassailed, and sheaves of wheat were displayed to carry luck into the New Year. In Celtic cultures, mummers and guisers went door to door, and European mistletoe (Viscum album) was gathered by Druids as a medicinal and magical aid.Ellen Evert Hopman shares folklore, recipes, rituals, and crafts to enliven your Yuletide observance. She explores the origins of the Christmas tree and Santa Claus as well as holiday Spirits and Yuletide animals. She explains how to perform Winter Solstice divinations and make traditional foods and drinks such as Elizabethan gingerbread cookies and Wassail. And she looks in depth at the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season such as Frankincense and Myrrh, Cinnamon, Nutmeg, Hibiscus, Bayberry, and many more. This guide offers practical and magical ways to celebrate and honor the darkest days of the year.Ellen Evert Hopman is a master herbalist and lay homeopath, who has been a Druidic initiate since 1984. She is a founding member of the Order of the White Oak, the Archdruidess and founder of Tribe of the Oak, a former professor at the Grey School of Wizardry, and a member of the Grey Council of Mages and Sages. She is the author of Celtic herbals and Druid novels, including Secret Medicines from Your Garden, The Sacred Herbs of Samhain, and Once Around the Sun: Stories, Crafts, and Recipes to Celebrate the Sacred Earth Year. She lives in Massachusetts.https://elleneverthopman.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/earth-ancients--2790919/support.

 "I would rather have a shorter life with cigarettes than a longer life without.  Well, that's addictive thinking. You see the dominance of the addictive brain cells in that line of reasoning. That's not frontal lobe dominance. That's the addicted brain cells. And that's why addictions are lethal." No matter what your relationship to food is, we all live in a world manipulated by an addiction business model. We're constantly confronted with ads for foods that have been designed to make us want more, and it began when the tobacco industry started buying up brands like Nabisco and Kraft Foods. Joan Ifland is an expert in processed food addiction, and her research is both eye-opening and appalling. This is a gripping conversation about the intersections of human behavior, evolution, and modern day consumer habits.  What we discuss in this episode: The how the addiction business model applies to food How we get addicted to foods The overlap between tobacco and food  How to tell if you are addicted to certain foods Immersion recovery and practical tips to feel better Joan analyzes Dotsie's relationship with food in a group setting Follow Joan on Instagram @foodaddictionreset Joan's website  Food Addiction Education Facebook Group Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

Hello!Your recipe of the week is out!Recommendations of the week:Sarcophagus found at Church of St. Nicholas could be the tomb of “Santa Claus”:https://www.heritagedaily.com/2024/12/sarcophagus-found-at-church-of-st-nicholas-could-be-the-tomb-of-santa-claus/154084Roman occupation of Britain damaged the population's health:https://www.newscientist.com/article/2508181-roman-occupation-of-britain-damaged-the-populations-health/On contrarian history:https://going-medieval.com/2025/11/25/on-contrarian-history/Enjoy!Much Love and Happy New Year to all!The Delicious Legacy PodcastSupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Visit tastewhatporkcando.org for inspiration on how to incorporate pork into your holiday gatherings and beyond. NAFB News ServiceSee omnystudio.com/listener for privacy information.

This is how people like Daniel and Joseph in the Bible kept centered on God. Todays episode takes a hard look at what you and I need to do each day if we want to live the way God expects.

Today's episode is about how Slovaks celebrate December 31. In the Slovak lesson, you will learn a few new words from a Slovak recipe. You will also learn how to say “Please taste it“ in Slovak. At the end of this episode is my mom's recipe for Slovak Kapustnica.Episode notesIn today's episode, I'm talking about how Slovaks celebrate December 31. In the Slovak lesson, you will learn a few new words from a Slovak recipe. You will also learn how to say “Please taste it“ in Slovak. At the end of this episode, you can find my mom's recipe for Slovak Kapustnica.Slovak lesson1.    údené bravčové mäso (smoked pork)2.    šunka (ham)3.    klobása (sausage)4.    kyslá kapusta (sauerkraut)5.    cibuľa (onion)6.    cesnak (garlic)7.    huby (mushrooms)8.    zemiaky (potatoes)9.    bobkový list (bay leaf)10. rasca (cumin)11. sladká paprika (sweet paprika, as a spice)12. čierne korenie (black pepper)13. červená paprika (red pepper)14. rastlinný olej (vegetable oil)15. bravčová masť (lard)16. kyslá smotana (sour cream)17. petržlenová vňať (parsley)18. Ochutnajte, prosím. (Please taste it.)Recept: "Kapustnica"Ingrediencie• 450 g údeného bravčového mäsa (údena šunka, klobása alebo iné údené mäso)• 450 g kyslej kapusty so šťavou• 1 veľká cibuľa, nadrobno pokrájaná• 2 strúčiky cesnaku, mleté• 1 pohár sušených húb (alebo čerstvých), namočených a nakrájaných na plátky• 2 stredne veľké zemiaky, ošúpané a nakrájané na kocky• 2 bobkové listy• 1 ČL rasce (ČL = čajová lyžica)• 1 PL sladkej papriky (PL = polievková lyžica)• 1 ČL mletého čierneho korenia• 1/2 ČL drvenej červenej papriky (voliteľné, na pálivosť)• 6 pohárov (1,5 l) vody alebo nesoleného vývaru• 1 PL rastlinného oleja alebo bravčovej masti• Soľ podľa chutiPostup1. Vložte údené bravčové mäso do veľkého hrnca. Zalejte vodou alebo vývarom a priveďte do varu. Duste 30–45 minút, kým mäso nezmäkne. Vyberte mäso, nechajte ho vychladnúť a nakrájajte na kúsky. Vývar si odložte.2. V samostatnej panvici rozohrejte olej alebo bravčovú masť. Pridajte nakrájanú cibuľu a orestujte ju, kým nie je priesvitná. Vmiešajte cesnak a varte ešte minútu.3. Do hrnca s odloženým vývarom pridajte kyslú kapustu (so šťavou), nakrájané šampiňóny, zemiaky, orestovanú cibuľu a cesnak, bobkové listy, rascu, papriku, čierne korenie a drvenú červenú papriku.4. Priveďte do mierneho varu, potom znížte teplotu a varte 45 minút. Vráťte údené kúsky mäsa späť do hrnca a pokračujte v dusení ďalších 15 minút.5. Skontrolujte, či je to dostatočne ochutené, a podľa potreby osoľte. Ak je polievka príliš kyslá, môžete pridat trochu cukru.6. Polievku nalejte do misiek alebo tanierov. Každú porciu ozdobte lyžičkou kyslej smotany a posypte čerstvou petržlenovou vňaťou.Timestamps00:34 Introduction02:30 About Silvester (New Year's Eve)06:02 Fun fact10:19 Slovak lesson17:33 Recipe for "kapustnica" in Slovak21:07 Recipe in English24:18 Final thoughtsIf you have any questions, send it to my email hello@bozenasslovak.com. Check my Instagram https://www.instagram.com/bozenasslovak/ where I am posting the pictures of what I am talking about on my podcast. Also, check my website https://www.bozenasslovak.com © All copywrites reserved to Bozena Ondova Hilko LLC

Hey smarties! We're on a break for the holidays and revisiting some of our top episodes from 2025. We can't do this show without you and we still need your support. If you can, donate today to keep independent journalism going strong into 2026 and beyond. Give now to support “Make Me Smart.” Thank you so much for your generosity, happy holidays and we'll see you in the new year.The holidays are just around the corner. And for many, it might mean being a guest at, or hosting, a friendsgiving get-together or other holiday party. Regardless of which side of the gathering you're on, it can be stressful. But fret not! Casey Elsass, author of the book “What Can I Bring? Recipes to Help You Live Your Guest Life,” joins Kimberly from New York City to share tips on how to host and attend a great holiday party without breaking your bank account. Plus, we'll play a round of This or That!

Hey smarties! We're on a break for the holidays and revisiting some of our top episodes from 2025. We can't do this show without you and we still need your support. If you can, donate today to keep independent journalism going strong into 2026 and beyond. Give now to support “Make Me Smart.” Thank you so much for your generosity, happy holidays and we'll see you in the new year.The holidays are just around the corner. And for many, it might mean being a guest at, or hosting, a friendsgiving get-together or other holiday party. Regardless of which side of the gathering you're on, it can be stressful. But fret not! Casey Elsass, author of the book “What Can I Bring? Recipes to Help You Live Your Guest Life,” joins Kimberly from New York City to share tips on how to host and attend a great holiday party without breaking your bank account. Plus, we'll play a round of This or That!

Matt Harrison and Dr. Mike Brasher welcome outdoor writer and DU ASCEND Host Bethany Beathard to discuss her MeatEater article on North America's four waterfowl flyways. Bethany shares her background, research process, interviews with banders and guides, and insights into how hunting tactics differ across regions. Dr. Brasher expands on migration science, flyway councils, Adaptive Harvest Management, and why reliable data is critical for the future of waterfowl conservation.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Fitz Koehler shares a wing-ding worthy buffalo cauliflower recipe that delivers big wing flavor with a fraction of the calories. You'll hear a simple coating trick that makes it crispy (yes, even without frying), plus a saucy finish that hits just right. She also touches on why this swap is shockingly nutritious and how the same method works for meat-lovers, too. All the flavor. None of the regret. And just enough detail to make you listen hungry. Thanks for keeping The Fitzness Show in the top 3% of all podcasts worldwide. Please subscribe, share, and leave a review.  Order signed copies of You. Supercharged! The Healthy Cancer Comeback Series books at Fitzness.com are on sale now! Join the Hottie Body Fitzness Challenge group on Facebook!  

In this episode, we look back and pick our favorite classical and jazz recordings from 2025.   The Adult Music Podcast is featured in: Feedspot's 100 Best Jazz Podcasts   Episode 241 Deezer Playlist   Fair use disclaimer: Music sample clips are for commentary and educational purposes. We recommend that listeners listen to the complete recordings, all of which are available on streaming services in the links provided. We also suggest that if you enjoy the music, you consider purchasing the CDs or high-quality downloads to support the artists.   Russ' Classical Picks   Episode 204: “Anniversaries & Inner Journeys” 3/17/2025 “Hough: Piano Concerto, Sonatina & Partita” (Hyperion) Sir Stephen Hough, The Hallé, Sir Mark Elder https://open.spotify.com/album/6aj6j7obrqKiSJJF9GB51l https://music.apple.com/us/album/hough-piano-concerto-sonatina-partita/1790189101 https://music.amazon.com/albums/B0DSWK94H6   Episode 208: “Elegance & Fire” 4/14/2025 “Prokofiev & Shor” (Alpha) Behzod Abduraimov, Royal Philharmonic Orchestra / Vasily Petrenko https://open.spotify.com/album/6yTib2Mj4XZNvPoC7ILgqR https://music.apple.com/us/album/prokofiev-shor/1792782208 https://music.amazon.com/albums/B0DV5N35H1   Episode 210: “Fluted Grooves” 4/28/2025 “Daugherty: Blue Electra” (Naxos) Anne Akiko Meyers, Albany Symphony Orchestra / David Alan Miller https://open.spotify.com/album/7KeVVROhrOyr7hwyAMc2Od https://music.apple.com/us/album/michael-daugherty-blue-electra-last-dance-at-the-surf/1803167332 https://music.amazon.com/albums/B0DTKSWBX9   Episode 211: “Saxurated Sound” 5/5/2025 “Tales of the Jazz Age” (La Dolce Volta) Florian Noack https://open.spotify.com/album/1pgOmjL6jYB69GOA2aMNxP https://classical.music.apple.com/sg/album/1795617036 https://music.amazon.com/albums/B0DWNBXQ3M   “Ancient Modernity” (Delphian) Louise McMonagle https://open.spotify.com/album/4mYIWqAJAYTqU4ayjzJnsI https://music.apple.com/za/album/ancient-modernity/1799737575 https://music.amazon.com/albums/B0DZ31FWKW   Episode 213: “Sacred Trinity & Swingin' Trio” 5/18/2025 “Alexander Scriabin: Vers La Flamme” (BIS) Yevgeny Sudbin https://open.spotify.com/album/3wYDp7bi9o73xbr9ZzWLrk https://music.apple.com/us/album/scriabin-vers-la-flamme/1803174467 https://music.amazon.com/albums/B0F1Z3KHWL   Episode 218: “A Quarter for Your Tones” 7/7/2025 “Persia & Baroque - Classical Persian Music and European Baroque” (Christophorus) Hamburger Ratsmusik / Simone Eckert, Ulrich Wedemeier, Anke Dennert, Neoclassical Ensemble of Tehran / Arash Mohafez https://open.spotify.com/album/5owCWVmzhFYnjbqZHg4lT0 https://music.apple.com/us/album/persia-baroque-classical-persian-music-and-european/1822952513 https://music.amazon.com/albums/B0F8C7Z8D5   Episode 219: “Border Crossers” 7/14/2025 “Laurent Boutros: Apatride, An Armenian in Paris” (Da Vinci Classics) Antonino Ielo https://open.spotify.com/album/7hQ2upqq5JxHfbJ8yDlX5C https://music.apple.com/us/album/laurent-boutros-apatride-an-armenian-in-paris/1819815810 https://music.amazon.com/albums/B0FCP46QV9   Episode 229: “A Trumpet Junket” 9/29/2025 “Kevin Puts: Concerto for Orchestra, Silent Night Elegy & Virelai” (Delos) Saint Louis Symphony Orchestra / Stéphane Denève https://open.spotify.com/album/3s5T4R7QJKHjgfNHmVy6Vz https://music.apple.com/us/album/kevin-puts-concerto-for-orchestra-silent-night-elegy/1826975431 No Amazon Music   Episode 231: “Bourbon Based” 10/13/2025 “Robert Russell Bennett & Vernon Duke: Violin Concertos” (Chandos) Chloë Hanslip, Singapore Symphony Orchestra / Andrew Litton https://open.spotify.com/album/5SQS6UVFNNBMf7Itmo1JEG https://music.apple.com/us/album/bennett-duke-violin-works/1830974602 https://music.amazon.com/albums/B0FKQ8BJYV   Mike's Classical Picks   Episode 202: “The Spaces Between” 2/24/2025 “The Age of Extremes: W.F. Bach, G. Benda & C.P.E. Bach” (Arcana) Francesco Corti, Il Pomo d'Oro https://open.spotify.com/album/666rWzJgsF6pZo9KyAZ27A https://music.apple.com/gh/album/the-age-of-extremes-w-f-bach-g-benda-c-p-e-bach/1781631697 https://music.amazon.com/albums/B0DN6QFCXM   Episode 207: “Blues ‘n' Bones” 4/7/2025 “Dvořák & Price: Piano Quintets” (Hyperion) Takacs Quartet, Marc-Andre Hamelin https://open.spotify.com/album/1i8Dx19cZUT4y5TcD9bomJ https://music.apple.com/us/album/dvořák-price-piano-quintets/1791744025 https://music.amazon.com/albums/B0DTKP5X5F   Episode 209 “Women on the Open Road” 4/21/2025 “Vox Feminae” (Alpha) Les Kapsber'girls https://open.spotify.com/album/7CMohdNtQxiB83iEMqntc7 https://music.apple.com/us/album/vox-feminae/1793025660 https://music.amazon.com/albums/B0DV5PTBMJ   Episode 212: “From Bach to Boogaloo” 5/12/2025 “Concertos: Pécou, Lazkano, Nante” (Erato) Alexandre Tharaud https://open.spotify.com/album/6bI8HUotFbewV3WMYX0OV0 https://music.apple.com/us/album/pécou-lazkano-nante-piano-concertos/1806217843 https://music.amazon.com/albums/B0F3FG9KJ7   Episode 213: “Sacred Trinity & Swingin' Trio” 5/18/2025 “Clérambault: Te Deum & Histoire de la Femme Adultère” (Château de Versailles Spectacles) Lisandro Abadie, Guy Cutting, Samuel Namotte, Gwendoline Blondeel A Nocte Temporis, Chœur de Chambre de Namur / Reinoud Van Mechelen https://open.spotify.com/album/3kITS98BQIa4cFBjT1NSnH https://music.apple.com/us/album/clérambault-te-deum-histoire-de-la-femme-adultère/1799108129 https://music.amazon.com/albums/B0DYNNF76N   Episode 215 “Doorway to the Horizon” 6/7/2025 “Ni Dufay, Ni Binchois - the Works of Johannes Pullois” (Passacaille) Sollazzo Ensemble https://open.spotify.com/album/4NMrnD08oj20PzLNDHM0rL https://music.apple.com/us/album/ni-dufay-ni-binchois-the-works-of-johannes-pullois/1807330875 https://music.amazon.com/albums/B0F44CTHZL   Episode 224: “Moon Tunes” 8/18/2025 “Bach, Telemann & Albinoni: Concerti” (Alpha) Sophie Gent, Kathleen Kajioka, Ensemble Masques / Olivier Fortin https://open.spotify.com/album/4Z9606TIlzMs2YA6LXiZnP https://music.apple.com/us/album/j-s-bach-telemann-albinoni-concerti/1807001257 https://music.amazon.com/albums/B0F8NM4DPF   Episode 227: “Melodic Reflections” 9/9/2025 “Libro primo” (ECM) Rolf Lislevand https://open.spotify.com/album/3XPfRhPmgp2sTj5rLPPH2I https://music.apple.com/us/album/libro-primo/1826581965 https://music.amazon.com/albums/B0FHJ5H7JV   Episode 229: 2A Trumpet Junket” 9/29/2025 “Martinů String Quartets 2-3-5-7” (Supraphon) Pavel Haas Quartet https://open.spotify.com/album/5LhBAJvYfW3akK0G35B8wh https://music.apple.com/us/album/martinů-string-quartets-nos-2-3-5-7/1832782214 https://music.amazon.com/albums/B0FM474BZ7   Episode 234 “Found Objects & Fresh Air” 11/10/2025 “Martinu Violin Concertos 1 & 2, Stravinsky Divertimento” (Supraphon) Josef Spacek, Prague Radio Symphony Orchestra / Petr Popelka https://open.spotify.com/album/0SKhKsHvwcPZ4OYMtzGRuK https://music.apple.com/us/album/martinů-violin-concertos-1-2-stravinsky-divertimento/1846791139 https://music.amazon.com/albums/B0FTGJLNHZ   “Found Objects / Sound Objects” (Hyperion) Marc-André Hamelin https://open.spotify.com/album/2dGt6QoBUsh75ShmyWOERe https://music.apple.com/us/album/found-objects-sound-objects/1828259285 https://music.amazon.com/albums/B0FJHYS4SJ   Mike's Jazz Picks   Episode 205: “Fragmented Inspirations” 3/24/2025 “South” (Sunnyside) Randal Despommier https://open.spotify.com/album/1EcSKXQuNPs7UIzaTkLl0j https://music.apple.com/us/album/south/1797433088 https://music.amazon.com/albums/B0DTWJSFZJ   Episode 208: “Elegence and Fire” 4/14/2025 “Live at Snug Harbor” (Outside in Music) Leon Anderson https://open.spotify.com/album/34XmNuGwm09hMfwDqaiGyf https://music.apple.com/us/album/live-at-snug-harbor/1792288803 https://music.amazon.com/albums/B0DTWHYQSL   Episode 212: “From Bach to Boogaloo” 5/12/2025 “Steep Steps” (Hobby Horse Records) Carl Winther, Richard Andersson, Jeff “Tain” Watts https://open.spotify.com/album/6mSi775nA3yYvU9Njpd7LV https://music.apple.com/us/album/steep-steps/1796891336 https://music.amazon.com/albums/B0DXFZPK8X   Episode 218: “A Quarter for Your Tones” 7/7/2025 “Nico's Dream” (SteepleChase) Tony Miceli https://open.spotify.com/album/5wUvoUKyZ0mmP87LZT877P https://music.apple.com/us/album/nicos-dream/1828638176 https://music.amazon.com/albums/B0F4DSQMVV   Episode 229: “A Trumpet Junket” 9/29/2025 “Oblivity” (Origin) Shawn Purcell https://open.spotify.com/album/4BdcYHpppD4zNskoxnuP2Z https://music.apple.com/us/album/oblivity/1831093754 https://music.amazon.com/albums/B0FL4V5HPB   Episode 230: “Concertos & Ciphers” 10/6/2025 “Cipher” (PHP Records) Charlie Porter https://open.spotify.com/album/2Nf8PpF9l3pDz6FLn4V18s https://music.apple.com/us/album/cipher/1807658361 https://music.amazon.com/albums/B0F49QRDH5   Episode 233: “Origin-al Recipe” 11/3/2025 “New Outlook” (Origin) Affinity Trio, Eric Jacobson https://open.spotify.com/album/6lhUbkRZQbk93E8rqane5J https://music.apple.com/us/album/new-outlook/1841929457 https://music.amazon.com/albums/B0FSCP685Q   “In the Groove: Live at the Alluvion” (OA2) trumpet, 10/17/2025 Anthony Stanco https://open.spotify.com/album/1eTkEAn2waOoKYJTjGkRyi https://music.apple.com/us/album/in-the-groove-live-at-the-alluvion/1841931160 https://music.amazon.com/albums/B0FSCSVSY6   Episode 235: “Impressions & Connections” 11/17/2025 “Lasting Impression” (Savant/High Note) Brandon Sanders https://open.spotify.com/album/1avyPXf8rP4eqgbfGHnnQN https://music.apple.com/us/album/lasting-impression/1840695827 https://music.amazon.com/albums/B0FRNM61SQ   Episode 240: “Double Trouble” 12/22/2025 “It's On!” (Nervy Nigel Records) Nigel Price https://open.spotify.com/album/0y2Rph1r8YLaqktG90Xxeh https://music.apple.com/gb/album/its-on/1850003081 https://music.amazon.com/albums/B0FY3P1HB4   Honorable Mention   Episode 228: “Synergy, Vocals, and Vibes” 9/22/2025 “Synergy” (SteepleChase) Paul Bollenback, Boris Kozlov https://open.spotify.com/album/59j2rbwlkeEgvAwKTVZz9o https://music.apple.com/us/album/synergy/1843953911 https://music.amazon.com/albums/B0FL5GF4F1   Russ' Jazz Picks   Episode 198: “Serene Screen Time” 1/27/2025 “The Snake Charmer” (Origin) Brad Goode Polytonal Big Band https://open.spotify.com/album/3FGXtQeRDC6i5LQMDTnyDl https://music.apple.com/us/album/polytonal-big-band-the-snake-charmer/1781618413 https://music.amazon.com/albums/B0DNZ5HRRD   Episode 202: “The Spaces Between” 2/24/2025 “Table for Three” (SteepleChase) Alex Norris https://open.spotify.com/album/2l4TGcCJaluGa98MqC8Ht7 https://music.apple.com/us/album/table-for-three/1806266526 https://music.amazon.com/albums/B0DVBDCBXQ   Episode 206: “Timbre Tantrum” 3/31/2025 “LightSide” (A.MA Records) Matteo Pastorino https://open.spotify.com/album/4z1xt1yALoiVkVk4t5vgVi https://music.apple.com/us/album/lightside-feat-dario-deidda-armando-luongo-domenico-sanna/1798791324 https://music.amazon.com/albums/B0DYN9FLW8   Episode 214: “Building Characters & Light Bassoonery” 5/26/2025 “Building Characters” (Cellar Music) Charles Chen https://open.spotify.com/album/5u6CjR2OTU7MjQUU5OOJCZ https://music.apple.com/us/album/building-characters/1795037951 https://music.amazon.com/albums/B0DWG54DLB   Episode 220: “Trans-phonic” 7/21/2025 “Transverse” (Calligram Records) Chad McCullough, Gordan Spasovski, Kiril Tufekčievski, Viktor Filipovski https://open.spotify.com/album/4GsqtJEMpqYfEDF14dxPzu https://music.apple.com/us/album/transverse/1819687910 https://music.amazon.com/albums/B0FCM5H3K5   Episode 222: “Mountain Viewfinder” 8/4/2025 “Viewfinder” (Attica Records) Hugh Pascall https://open.spotify.com/album/7IBrlJsdgj0sY579JDebqT https://music.apple.com/us/album/viewfinder/1825686850 https://music.amazon.com/albums/B0FH2XKXG5   Episode 224: “Moon Tunes” 8/18/2025 “Many Moons” (Third Coast Sound) Markus Rutz https://open.spotify.com/album/4MK0b4KgkFSclrpIqbrF3b https://music.apple.com/us/album/many-moons/1810126274 https://music.amazon.com/albums/B0F61HBSNF   Episode 225: “Chromatic Dreams” 8/25/2025 “Still We Dream” (Posi-Tone) Josh Lawrence https://open.spotify.com/album/3Rybpa0B2Xs4hrB8JBG4yP https://music.apple.com/us/album/still-we-dream/1821713242 https://music.amazon.com/albums/B0FGZMSQDS   Episode 232: “A French Connection” 10/20/2025 “The Dark Forest” (Steeplechase) Chris Byars https://open.spotify.com/album/4kFItljxvnU4JdIln0Wdp4 https://music.apple.com/us/album/the-dark-forest/1844056557 https://music.amazon.com/albums/B0FSG9R8C1   Episode 234: “Found Objects & Fresh Air” 11/10/2025 “A Breath of Fresh Air” (Taylor Christian Records) Sean Mason https://open.spotify.com/album/6mS8l8ZNHCu2CWerK3iBt7 https://music.apple.com/us/album/a-breath-of-fresh-air/1836167990 https://music.amazon.com/albums/B0FP2V4FH2        

We're not too proud for clickbait. Our download fishermen discuss the impending signing deadline Tatsuya Imai, the tepid offseason overall, and the Giants bought ... a theater? Also, Bob calls for a lightning round where they discuss Logan Webb in the WBC, whether the Giants future success depends on the performance of Bryce Eldridge, and Ben's new job.On the cocktail side of things Matthew is drinking a Bourbon Foster while Ben is drinking The Hand of Vecna. Recipes below.Bourbon Foster1 1/2 oz Bourbon3/4 oz Banana Liqueur1/2 oz Aged Rum1/4 oz Spiced Demerara Syrup3 Dashes Angostura BittersAdd all ingredients to a mixing glass filled with ice. Stir for 30 seconds. Strain into a coupe glass and garnish with a banana slice or dried banana chip.The Hand of Vecna2 oz Scotch2 sugar cubes (or 2 tsp of granulated sugar)3 dashes Angostura bitters1/4 oz Absinthe1 orange wheel and 1 star anise for garnishRinse a rocks glass with the absinthe and pour out any remainder. In a mixing glass muddle the sugar with the bitters, add the Scotch, fill with ice and stir to desired dilution. To the prepared rocks glass add a large chunk of ice and strain in the mixture from the mixing glass. To create the garnish fold the orange wheel around the star anise (like a taco) and pin shut with a cocktail pick and drop into the rocks glass.#doitforginny

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Happy Holidays its our holiday episode recorded live at Pefusion, Miricle pop up in Newtown with guests Melissa Sheketoff, Martin Santas head elf and Anna Zap from the Anna and Raven show!

Hello!Happy Christmas!Here's your recipe of the week this time from the beautiful Dodecanese island of Kalymnos!Enjoy!With music from Miltos BoumisLoveThom & The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

The guys shake up a Prohibition-era classic, named for the brave men and women who flew in the face of alcohol bans.SCOFFLAW RECIPE: 1/3 RYE WHISKEY 1/3 FRENCH VERMOUTH 1/6 LEMON JUICE 1/6 GRENADINE Add ingredients into a shaker filled with ice and strain into a chilled cocktail glass. Garnish with speared brandied cherry.Recipe via Harry's New York Bar, ParisWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

It was a blast having Dan Souza in the studio. Dan is the chief content officer of America's Test Kitchen and the former editor in chief of Cooks Illustrated. Dan has such a great style in the way he talks about home cooking, and we discuss his time working in food media before digging into a very cool and ambitious new drinks book: Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof.  And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Motek is blowing up in NYC, Katerina is a Greek pop-up in NYC to follow, Claire Saffitz's Pineapple Upside Down Cake ice cream collab with Salt & Straw is redic. So good. Also: Dashi Okume in Brooklyn is a great place to visit for lunch or a custom dashi blend, a reminder that Superiority Burger is NYC's best restaurant, another reminder: the French onion soup brioche at Little Egg in Brooklyn is the perfect savory pastry. Have a future guest request? A restaurant we should visit? Take the ⁠⁠⁠⁠This Is TASTE listener survey⁠⁠⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

Every Friday, Prison Break's Sarah Wayne Callies (Sara Tancredi) and Paul Adelstein (Agent Paul Kellerman) read YOUR FanFiction! Sometimes it's plucked from the archives, sometimes it's YOUR submission. Tune in every Friday because you never know what you're going to hear.... Hit "Subscribe" so you're always up to date! This week's episode is "Recipe For Disaster" Pt 2 by Rachel26401 aka Bestselling author Rachel Louise Adams. Rachel's recently released NO REST FOR THE WICKED is a USA Today's Bestseller and was People Magazine's October 2025 Pick of the Month. When Sara Tancredi is kidnapped by two strange men, all she can think of is cooking and domestication, going against everything her father wanted for her. As she internally battles societal norms and father's wishes, she also notices how hot one of her abductors is...and the other even hotter... This is release is a teaser. For the full episode, subscribe to our Patreon where you'll get access to all of our Watch Parties, FanFiction, exclusive Ask Me Anything's with Sarah & Paul, and you can join our always rollicking Discord server with fans from around the world, all for just $4/month. Subscribe here:  ⁠https://patreon.com/user?u=116411884⁠ Follow us on Instagram - ⁠https://www.instagram.com/prisonbreakpodcast/⁠Follow us on TikTok - ⁠https://www.tiktok.com/@prisonbreakpodcast⁠ Merch!!! - ⁠https://pbmerch.printify.me/products⁠Email us at prisonbreaking@caliber-studio.com And leave us a message with all your burning questions at (401) 3-PBREAK Logo design by John Nunziatto @ Little Big Brands.  If you want one yourself, reach out at ⁠https://www.littlebigbrands.com/⁠ and tell him we sent you. PRISON BREAKING WITH SARAH & PAUL is a Caliber Studio production. Enjoy and we'll see you there!    Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, We are joined by Santa. Hear songs recorded by local Ducks Unlimited staff and a Christmas letter reading from all of us to all of you! We hope you have a safe and joyous holiday. Merry Christmas!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Jenna and Henry play a holiday edition of the game ‘Reel of Unreel,' where they try to guess whether the description of a holiday TV movie is real or made up. Also, Henry hits the streets of Manhattan to spread a little holiday cheer. Plus, Henry shares a story that's very close to his heart and how he's honoring his father's legacy. And, chef Jeff Mauro shares a delicious beef tenderloin and crispy onion recipe perfect for holiday celebrations. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Red cup season just met its match with these homemade cranberry bliss bars!    We're teaching you THE copycat starbucks cranberry bliss bars recipe that'll save you serious cash. ☕✨   This budget-friendly dessert for a crowd features tangy cream cheese frosting and white chocolate.   AND…   Guess what? These are not only better than starbucks bliss bars, they're probably the best cranberry bliss bars and festive holiday dessert you can make right now!    Your kitchen needs this! Let's keep the kitchen talk going!   SOCIAL

Send us a text“You don't need someone elses permission to be successful.” ~ Jeremy HillEpisode Overview: Jeremy HillIn this episode of The Remarkable People Podcast, host David Pasqualone interviews Jeremy Hill, a self-made entrepreneur who built a capital investment company from scratch. The conversation explores how one key conversation led to a $2.2 billion business, highlighting the importance of balancing material wealth with strong family values and a relationship with God. Jeremy shares his life's ups and downs, emphasizing the significance of not comparing oneself to others but instead embracing one's unique journey. The episode delves into Jeremy's professional and personal life, offering a ‘recipe for success' that includes making God the center of your life, prioritizing family relationships, and leading your children. It also tackles the common struggles and victories in marriage, entrepreneurship, and faith, providing listeners with actionable insights on achieving a fulfilling life. This episode features candid discussions on Jeremy's early life, career, critical turning points, and reflections on maintaining balance and consistency in various aspects of life.REMARKABLE SPECIAL OFFER(S):REMARKABLE OFFER 1: Save 30% to 80% on EVERYTHING you order at MyPillow.com with Free Promo Code, “REMARKABLE“. Yes, that's right! Use the best My Pillow promo code out there to save a TON of money on all 200+ quality, comfortable, cozy home goods at MyPillow.com/Remarkable, or by calling 1-800-644-6612. From sheets, to blankets, to pillows, to mattress toppers, be ready to sleep better and live more comfortably than you ever have before!REMARKABLE OFFER 2: Your Exclusive Offer: Save Big on Your Console Vault In-Vehicle Safe. With our exclusive promo code, “REMARKABLE“, you will Save 10% or more on all Console Vault anti-theft vehicle safes you order. And sometimes, you'll receive Free Shipping too!  Just make sure to use the free Console Vault discount code, “REMARKABLE” at checkout.Guest Contact Info:Website: https://Jb-capital.comLinkedin: https://www.linkedin.com/in/jeremy-b-hill-a0350a3Instagram: https://www.instagram.com/thejeremybhillGuest Bio:Jeremy is a recognized expert in the private debt industry. Since founding JB Capital in 2003, the company has become a reference for capital placement and advisory services in the US and Canadian lower middle markets. Under Mr. Hill's leadership, JB Capital has raised and advised on approximately $1 billion in capital for growth companies across the industry spectrum. An acuity for creating innovative solutions to complex situations, his track record of success has allowed him to call on an extensive network of partners that includes leading commercial banks, alternative investment managers, and global advisory firms. Mr. Hill is a guest contributor to CNBC, Bloomberg and provides ongoing financial advice and board leadership to several well-known growth companies.Support the showTHE NOT-SO-FINE-PRINT DISCLAIMER: While we are very thankful for all of our guests, please understand that we do not necessarily share or endorse the same beliefs, worldviews, or positions that they may hold. We respectfully agree to disagree in some areas, and thank God for the blessing and privilege of free will. For more Remarkable Episodes, Inspiration, and Motivation, please visit https://davidpasqualone.com/remarkable-people-podcast/ now!

Recipes from my new How Not to Age cookbook

Jenna and Willie sort out some listeners' tricky social situations in a new edition of ‘Social Dilemmas.' Also, Ben Schwartz stops by to talk about taking his talents to Broadway in the show ‘All Out: Comedy About Ambition.' Plus, the story behind a single mom's journey of hope and resilience — and a special holiday surprise for her. And, chef Katie Lee Biegel whips up a delicious glazed ham and biscuits recipe perfect for any holiday celebration. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today, we're sharing a special episode from our friends at “The Recipe with Kenji and Deb.” Chris joined Kenji López-Alt and Deb Perelman to talk about their ideal recipe for French Toast. They banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish.Get the recipe for French Toasted, Perfected here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Katie Burke sits down with renowned call maker Ronnie Turner at Reelfoot Lake to explore the rich history of duck call making, the evolution of craftsmanship, and why passing the tradition to the next generation matters. Ronnie shares stories from his Tennessee roots, his hunting adventures, and how he uses his craft to support meaningful causes.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Jacy Vinson of Eagle River, AK sells both physical and digital products with her bakery business and shares how this hybrid approach has allowed her to provide for her family in a sustainable wayGet full show notes and transcript here: https://forrager.com/podcast/157

What if the dishes you cooked on New Year's Eve and New Year's Day could invite luck, prosperity, and ease into the year ahead?New Year's can feel surprisingly complicated for home cooks: too celebratory to ignore, but too close to the holidays to summon big energy. That's why this week we're helping you decide what's worth cooking, what can be made in advance, and all the auspicious food rituals and symbolic dishes to sweeten the year ahead. By the end of this episode, you'll:Discover playful appetizers that are eaten for luck and deliciousnessNew Year's classics like noodles for longevity, and a gumbo made with auspicious black-eyed peasNutritious and lighter recipes to ease into the first day of the yearPress play to celebrate to start a new year feeling supported in your kitchen!***Links:AppetizersBacon wrapped dates from Gimme Some Yum, and you can also make it with beef baconCheese ball bites with a pretzel handle from Delish.comPistachio goat cheese dates from Live Eat LearnSour patch grapes and Prosecco grapes Delish.com Mains & SidesMushroom ragu pasta by Heidi SwansonGochujang mushroom udon by Hetti Lui MCkinnonMini Jalapeno Cornbread Muffins from Our Zesty LifeBlack-eyed pea and pork gumbo by Donald Link, Stephen Strymewski and adapted by Bret Stephens for NYT Cooking – served with rice and potato salad on the side, like our fave Herby Potato Salad and or Sonya's Salad Olivier (Soviet potato salad) Desserts Carolina Gelen's no-bake chocolate mousse pie or cranberry pudding Old School chocolate trifle with chocolate...

As the overall number of waterfowl hunters continues to decline, it is increasingly important that we invite and welcome new hunters from all backgrounds. An encouraging trend is a recent increase in the number of women participating in hunting. In part 2 of our discussion on Women in Waterfowl, our guests share their experiences and accomplishments as female hunters. We close with advice and guidance for other women interested in hunting or joining the waterfowl and wetland conservation profession.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

After the blockbuster success of her first book, Salt, Fat, Acid, Heat, Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin's new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. Use the promo code DSM50 for half off through the end of the year! And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices