Get the Heart of Freedom III Replay here: https://hof3replay.thefuturegen.com/hof3recording Join the Future Generations Community here: https://community.thefuturegen.com Remember to Rate, Review and Subscribe on iTunes and Follow us on Spotify Follow us on Instagram: @futuregenpodcast Future Generations Podcast host Dr. Stanton Hom recently had the honor of being on the Evolve with Chef Pete Evans podcast. We wanted to make sure our listeners didn't miss that interview, so we are bringing it to you here. Chef Pete and Dr. Stan cover many topics, all of which will help you to perceive and act more optimally in the world. Enjoy! Pete Evans is an internationally renowned chef, restaurateur, entrepreneur, keynote speaker, author, television presenter and documentary producer of 'The Magic Plant' and 'The Magic Pill'. Pete launched Evolve Network TV, an online platform challenging the mainstream paradigm, creating a space to share visions and views. The Evolve Network includes his famous Recipes, alongside carefully curated Meal Plans, Films, Series and is also home to his Podcast, Evolve with Pete Evans. In his podcast series, Pete explores nutritional and emotional wellbeing. His passion for food and a healthy lifestyle inspires individuals and families around the world. Most recently, Pete and his wife Nic created the Evolve Sanctuary, located in the lush rainforest of far North NSW, Australia. Stay Connected with Pete: https://linktr.ee/peteevans ______________________________ Stay Connected with the Future Generations Podcast: Instagram: @futuregenpodcast, @thefuturegensd and @drstantonhom5.0 Facebook: Future Generations Podcast and Future Generations | Clinic of Chiropractic Website: Future Generations | Clinic of Chiropractic Remember to Rate, Review and Subscribe on iTunes and Follow us on Spotify!
Common good conservatives argue that America's economic and cultural problems are rooted in libertarianism. They believe the Republican Party and the conservative movement has failed to address the needs of the American people because they have “outsourced” their economic policy to libertarians. Today, Charles Sauer (President of The Market Institute) joins the program and makes his case how it's not the libertarians who are failing, but rather, the failed policies of the common good conservatives like Josh Hawley, Tom Cotton, and JD Vance. Learn more about your ad choices. Visit megaphone.fm/adchoices
We Love A Cooking Day - The Suzanne Somers Podcast On this episode of The Suzanne Somers Podcast, tune in to see Suzanne cooking up a storm with Caroline. She makes her AMAZING Mushroom Soup and we learn the secret of why people say, “It's the very best in the world!” Caroline knocks out two amazing summer salads and Suzanne makes a mouth-watering chicken breast in less than 10 minutes with two Infusio products that make it unbelievably delicious and easy! We are celebrating a restock of Suzanne's INFUSIO Sea Salt Rubs, Olive Oils and Balsamics at SuzanneSomers.com. Hope you enjoy these amazing dishes! Recipes are on my blog and linked here: https://bit.ly/3QVIvzx NOTE FROM SUZANNE: Happy to be back in the kitchen with Caroline, making some easy and amazingly delicious recipes for the summer. My Mushroom Soup has never tasted better since I added extra layers of flavor with INFUSIO Provence Sea Salt Rub and Olive Oil. The Tuscan Chicken Cutlet is the fastest, easiest way to wow your family and friends. Comes together in minutes and the flavors will knock you out! Caroline made two beautiful salads that can be made in advance and served at room temperature for those hot summer nights – Grilled Apricot & Heirloom Tomato Caprese Salad and a gorgeous Farro Summer Salad, fresh, flavorful and FABULOUS! INFUSIO Sea Salt Rubs and Olive Oils and Balsamics will have you cooking like a chef! Go to SuzanneSomers.com for 25% OFF SITEWIDE Enter Promo Code: INFUSIO25 at SuzanneSomers.com. PRODUCTS MENTIONED: INFUSIO Sea Salt Rub - PROVENCE https://www.suzannesomers.com/products/infusio-sea-salt-rub-provence INFUSIO Sea Salt Rub - TUSCAN https://www.suzannesomers.com/products/infusio-sea-salt-rub-tuscan INFUSIO Sea Salt Rub - SOUTHWEST https://www.suzannesomers.com/products/infusio-sea-salt-rub-southwest INFUSIO Sea Salt Rub - 3-PACK https://www.suzannesomers.com/products/infusio-sea-salt-rub-3-pack INFUSIO Extra-Virgin Olive Oil - BASIL https://www.suzannesomers.com/products/infusio-aromatic-infused-extra-virgin-olive-oil-basil INFUSIO Infused Balsamic Vinegar - PEACH https://www.suzannesomers.com/products/infusio-infused-balsamic-vinegars-white-peach INFUSIO Infused Balsamic Vinegar - TRADITIONAL https://www.suzannesomers.com/products/infusio-infused-balsamic-vinegar-traditional INFUSIO Extra-Virgin Olive Oil - MEYER LEMON https://www.suzannesomers.com/products/infusio-aromatic-infused-extra-virgin-olive-oil-meyer-lemon-cold-crushed INFUSIO Infused Balsamic Vinegar - INFUSIO https://www.suzannesomers.com/products/infusio-infused-balsamic-vinegars-pomegranate INFUSIO Extra-Virgin Olive Oil - HERBS DE PROVENCE https://www.suzannesomers.com/products/infusio-aromatic-infused-extra-virgin-olive-oil-herbs-de-provence INFUSIO Infused Balsamic Vinegar - VANILLA FIG https://www.suzannesomers.com/products/infusio-infused-balsamic-vinegars-vanilla-fig INFUSIO Extra-Virgin Olive Oil - BLOOD ORANGE https://www.suzannesomers.com/products/infusio-aromatic-infused-extra-virgin-olive-oil-blood-orange
To learn more about The Flex Fam Membership, visit https://theflexfam.com/ Join Rachel's weekly newsletter: https://www.metflexlife.com/newsletter Planning your nutrition ahead of time, especially if you're already busy and stressed, is one valuable way to stick with your diet, no matter what is going on around you. Rachel Gregory is a Board-Certified Nutritionist, Strength and Conditioning Specialist, Podcaster, and founder of MetFlex Life. She is also the author of the international best-selling book, "21-Day Ketogenic Diet Weight Loss Challenge." Rachel received her Master's Degree in Nutrition & Exercise Physiology from James Madison University and Bachelor's Degree in Sports Medicine from the University of Miami. Rachel completed the first-ever human clinical trial looking at the effects of the Ketogenic Diet in non-elite CrossFit athletes, which is published in the International Journal of Sports and Exercise Medicine. Currently, in her day-to-day coaching business, Rachel guides her clients to becoming the best, most confident version of themselves. She has a passion for educating those dedicated to optimizing their physical and mental well-being while improving long-term health and fitness goals. Her most popular course, Keto for Women, has helped women all across the world learn how to ditch the restrictive, all-or-nothing mindset associated with keto and instead thrive through the power of metabolic flexibility. You can connect and learn more about Rachel's work by visiting her website www.metflexlife.com Social Links: Youtube: @rachelgregory Instagram: @rachelgregory.cns TikTok: @metflexlife Facebook: @metflexlife Primary Programs: Keto For Women Muscle Science For Women
In This Episode: Brandon and Joe tell stories about their dogs having food allergies and how correcting the issue really helped. Isn't it funny how we are quick to diagnose and correct food allergies in our pets but many people don't know what their own food allergies, intolerances, and sensitivities are. What if we could run more optimally if we addressed this issue for our health? We discuss food allergies in the US. The gold standard to figure out if you have a food sensitivity is still the elimination diet. With blood tests, it's not uncommon to get false positives. We discuss some of the common symptoms could be allergies and intolerances. We talk about what a food intolerance is and how to address it. Typically this is going to involve leaky gut. One of the best supplements to help this is L-Glutamine. About 10%, almost 11% of Americans have an allergy, they can be allergic to any food, but the nine most common are peanuts, milk, shellfish, tree nets, eggs, fin fish, wheat, soy, and Sesame. Can food reactivity be healed? The data seems to point that you can improve your reaction and maybe be fine with them in moderation. We talk about exactly how to do an elimination diet. Episode Sponsor: This episode of Fire Within is brought to you by Podcast Cary, connect with your audience and grow your brand with Cary's professional Podcast Studio. Contact Podcast Cary Today to learn about starting your company's podcast today.Help Your Friends spark the Fire WithinIf you like The FireWithin Nutrition and fitness podcast, visit our website to subscribe for Refuel: TIPS, RECIPES, VIDEOS, AND INSIDER INFO all in one weekly email. Check out our Courses and Free Recipes. And if you really like The Fire Within podcast we'd appreciate you telling a friend (maybe even two).
Adam is heading off to a cruise and Daniel was camping during the July 4th weekend, so we slapped together all of the phone calls we've gotten over the past month and thrown them into one full show. Email: contact@MixMinusPodcast.com Voice: 707-61-DEATH / http://voicemail.MixMinusPodcast.com
Recorded 2022-07-04 12:47:46 DnB Radio Tracklisting: * Wingz -Sorrow (Visages Remix)* Amplify - Badness* Bredren - Grim Reaper* Tyke - Buzzards* Nu4m & Kije - Close Your Eyes* Surreal - Vibin* Teej feat. MC Fokus - Construct * Top Cat - Gallist (DJ Limited Remix)* Sola & Jfal feat. Helen K - Lose My Cool* S.P.Y - Life Is Just A Game* Lowriderz & Enek - Follow Your Dreams* MSDOS & Subsid - Funk Love* Magness - Lie To Me* Murdock - Trouble* Lowriderz & Enek - Party* Dubtime - Rollerz In The Dance (Gray Remix)* CPH - Enigmatic* Ed Solo & Deekline - No No No (Crossy Remix)* Crom & WhyTyrone - Stung* Fleck & Selecta J-Man - Rock Stone* DJ Trace & Emery & Mackadena - Counter Strike* Surreal - Samples Galore* FX909 - Sunday Meeting* Tyke & Recipe & Dakota Sixx - Mind Games* Shumba Youth & Sleepy Time Ghost - Right Way (Fleck Remix)* Marvellous Cain - Swe Dem Up* MSDOS - Amens & Pads* Magness & Patexx - Pull up* Mystific - Love Again (Vocal Mix)* T>I & Trex - Spirit Level* Phil Tangent - Querencia* Zar feat. Anya Asia - Out Of Time (Mystic State Remix)* Acuna & B-Science - Jungle List* Blind Prophet & Ras Demo - Jungleman Chat (Fleck Remix)* Sl8r - Cleo* To Be Frank - If You Love Her (Villem Remix)* Greekboy - Sometimes I Want You Back* Conrad Subs - Eva Changing* FX909 - Why* Subsid & Wes - Song Of Love* Greekboy - G Point* E-Z Rollers feat. Darrison - Badman Shoes (Serial Killaz Remix)* HLZ - Detroit Dreamers* Kalum - Down Wid Di General* FX909 - Got To Know* Delta Heavy - Hydra* DJ Trace & Emery & Mackadena - Higher* E-Z Rollers - It's Murder* Motiv - Out Of Air* K Motionz & Tempza - Breathe* MSDOS - Epico* Mountain & Kojo - I'm Free* Low:r - Last Call* Surreal & Zar - Summer Rain* Mystific - Wake Up (Ciland & One Mindz Remix)* S.P.Y - Wheels Of Steel* Simplification & Wagz - Acid Sunday* Gardna & Omar - Different Gravy* * >>>> Guestmix by Schwind (Germany)* * Morcheeba - The Music That We Hear (Omni Trio Remix)Tracklisting:* Wingz -Sorrow (Visages Remix)* Amplify - Badness* Bredren - Grim Reaper* Tyke - Buzzards* Nu4m & Kije - Close Your Eyes* Surreal - Vibin* Teej feat. MC Fokus - Construct * Top Cat - Gallist (DJ Limited Remix)* Sola & Jfal feat. Helen K - Lose My Cool* S.P.Y - Life Is Just A Game* Lowriderz & Enek - Follow Your Dreams* MSDOS & Subsid - Funk Love* Magness - Lie To Me* Murdock - Trouble* Lowriderz & Enek - Party* Dubtime - Rollerz In The Dance (Gray Remix)* CPH - Enigmatic* Ed Solo & Deekline - No No No (Crossy Remix)* Crom & WhyTyrone - Stung* Fleck & Selecta J-Man - Rock Stone* DJ Trace & Emery & Mackadena - Counter Strike* Surreal - Samples Galore* FX909 - Sunday Meeting* Tyke & Recipe & Dakota Sixx - Mind Games* Shumba Youth & Sleepy Time Ghost - Right Way (Fleck Remix)* Marvellous Cain - Swe Dem Up* MSDOS - Amens & Pads* Magness & Patexx - Pull up* Mystific - Love Again (Vocal Mix)* T>I & Trex - Spirit Level* Phil Tangent - Querencia* Zar feat. Anya Asia - Out Of Time (Mystic State Remix)* Acuna & B-Science - Jungle List* Blind Prophet & Ras Demo - Jungleman Chat (Fleck Remix)* Sl8r - Cleo* To Be Frank - If You Love Her (Villem Remix)* Greekboy - Sometimes I Want You Back* Conrad Subs - Eva Changing* FX909 - Why* Subsid & Wes - Song Of Love* Greekboy - G Point* E-Z Rollers feat. Darrison - Badman Shoes (Serial Killaz Remix)* HLZ - Detroit Dreamers* Kalum - Down Wid Di General* FX909 - Got To Know* Delta Heavy - Hydra* DJ Trace & Emery & Mackadena - Higher* E-Z Rollers - It's Murder* Motiv - Out Of Air* K Motionz & Tempza - Breathe* MSDOS - Epico* Mountain & Kojo - I'm Free* Low:r - Last Call* Surreal & Zar - Summer Rain* Mystific - Wake Up (Ciland & One Mindz Remix)* S.P.Y - Wheels Of Steel* Simplification & Wagz - Acid Sunday* Gardna & Omar - Different Gravy* * >>>> Guestmix by Schwind (Germany)* * Morcheeba - The Music That We Hear (Omni Trio Remix) Download, Distribute, and Donate!
Bio: Nik Sharma is a food writer, photographer, cookbook author, and recipe developer based out in Los Angeles, California. Though Nik moved from Bombay, India to America to study molecular genetics, much to the vexation of his parents decided to quit his career in science and transitioned into cooking. His first foray into the world of cooking began through his blog A Brown Table which over time led to new opportunities in his career. The New York Times - Nik Sharma - An Indian Food Writer Breaks Free From Tradition Nik writes columns for Serious Eats , The Guardian Feast , and Food52. He is also a contributor to the New York Times and was the was the former food columnist for the San Francisco Chronicle . He has also written for Food and Wine Magazine, Taste , and Saveur. As Nik's blog grew over time, he rebranded from A Brown Table to Nik Sharma, you can find his work under both names. Website: https://abrowntable.com/home Cookbook: Season: Big Flavors Beautiful Food: https://www.amazon.com/Season-Big-Flavors-Beautiful-Food/dp/1452163995/ref=sr_1_1?crid=1YYHD6XKVJ4WV&keywords=nick+sharma+cookbook&qid=1656954863&s=books&sprefix=nick+sharma+cookbo%2Cstripbooks%2C189&sr=1-1 Favor Equation: Science Explained https://www.amazon.com/Flavor-Equation-Science-Explained-Essential/dp/1452182698/ref=sr_1_2?crid=1YYHD6XKVJ4WV&keywords=nick+sharma+cookbook&qid=1656954935&s=books&sprefix=nick+sharma+cookbo%2Cstripbooks%2C189&sr=1-2 This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts
Sunny Anderson cooks up honey BBQ short ribs spread for your celebrations. Plus, Changing Chapters: Karen Swensen shares the story Jesi Stracham – an athlete, rock climber, mountain biker and curler conquering life's challenges.
This week on the podcast it is 4th of July and we have a fun show planned for yall! We are talking about our favorite 4th of July recipes to have at our get togethers, along with live music from ; The Band McMillan and Vineyard Chicks! We hope everyone has a safe and blessed holiday weekend and remember to go follow us on social media! We have a link below to check all important information! https://linktr.ee/roundthehaybale https://music.apple.com/us/album/somebodys-got-to-single/1587876304 Round the Hay Bale is a fun foursome of YouTube homesteading channels who share their knowledge with likeminded and new homesteaders. Alicia, Cayce, Lisa and Monica have created their YouTube channels to share their journeys to self sufficiency. As a collective, they equip both newbie and experienced homesteaders with the knowledge, tips and tricks so they can increase their self sustainability. With over 20+ years of experience the group bring a whole hearted, educational podcast from their "Hay Bale" to yours!
Happy 4th of July everyone! We wanted to hit you up with a great grilling recipe that you can easily do right after you listen to this episode! Smash Burgers! It's a fan favorite. Mike also talks about his first ever invite to a Directors Picnic and what food he brought! Lots of tasty ideas in the new recipe episode of In Love with the Process Podcast! -------------> ►Mike Pecci's IG: instagram.com/mikepecci ►ILWP's IG: instagram.com/inlovewiththeprocesspod -------------> Featuring Music by: ►Big Black Delta ►Betamax ------------------ The Episode is Sponsored by ►Oakland Dust: https://www.instagram.com/oaklanddust/
How is it possible to create a recipe for happiness in life? In this episode of Your Superpowered Mind, host Kristin Maxwell welcomes guest Rebecca Morrison. They talk about the kind of life that brings this season as much happiness as possible. Rebecca also lists some vital questions to consider in connecting to what you most want and need from life. The impact your energy and nervous system have on your happiness and efforts to change will also be tackled. Tune in to know how to shift into beliefs that support what you want to create, a recipe for happiness.
Thanks for joining Jill Baughan today on Finding Joy ...No Matter What. Make a Joy Box for Someone You Care About: https://jillbaughan.com/joy-box/ Christina Tosi on Jimmy Fallon - https://www.youtube.com/watch?v=9sPbG9CQcwk Tosi, Christina. Dessert Can Save the World: Stories, Secrets and Recipes for a Stubbornly Joyful Existence. Harmony Books, 2022. Connect with Jill: Facebook ~ Instagram ~ Twitter ~ Website
Episode 331: An Announcement, An Incredible True Story, and My Oatbake Recipe Announcement We are taking a summer podcast break so I can finish my book, work on client projects, and revamp our podcast. You can look forward to new episodes in September. In the meantime, listen to a few podcast episodes below and try my new breakfast recipe. I would love to get your feedback. An Incredible True Story I have An Incredible True Story three-part podcast series with the author of Marcel's Letters, Carolyn Porter. Our first conversation aired on December 18, 2017. Carolyn Porter is an unlikely person to find herself on a mysterious hunt to find a family across the continent and embark on a journey that almost costs her her life. Who would have thunk that a graphic designer and typography geek would be leading such an exciting life?! You can listen to all three episodes. Her book is also a great summer read and is one of my favorites. DOWNLOAD EPISODE I Part II An Incredible True Story, Part II | WeMentor Mondays with Nancy PODCAST Part III An Incredible True Story, Part III | WeMentor Mondays with Nancy PODCAST My Oatbake Recipe As an experiment on January 15, 2021, Matthew, Olivia, and I decided to try a plant-based lifestyle. Matthew says we are 98% vegan, which gives us flexibility when needed, like at the graduation parties we attended in June. Of the 10 graduation parties, I caved once and ate some fried chicken tenders. I was grateful for the chicken that gave its life to end up on my plate. One and a half years later, we are still at it. Feeling great and happy with our choice. The key is having choices. My experimentation with new recipes continues. One morning after a walk around Lake of the Isles, we stopped at Isles Bun and Coffee Shop in Minneapolis. I ordered an oatmeal bake for the first time. OMG! Quickly, I became obsessed and needed to figure out how to make an oatmeal bake. After trying a few recipes, I came up with my own version: WeMentor Oatbake. My sister, Monica, coined the name after tasting it. Here is the recipe for the chef to try in your house. It is a bit labor-intensive but well worth the effort. It can last an entire week. WeMentor Oatbake Recipe Enjoy the Summer Thanks for staying connected. Have an enjoyable and worthwhile summer being you and doing what matters, our troubled world needs your humanity. You know where to find me if you need mentoring. See you with renewed inspiration in September. With Joy and Appreciation, Nancy. Matthew biking to work. The two of us. NEXT STEP: Challenge yourself and do the Conscious Attentive Leadership Mentoring (C.A.L.M.) Activities, below. Podcast Sponsor Redefine how you lead and redesign your business. Dual innovation with mentoring works! Strategies to Grow Your Business Meaningful Conversations Evolve How You Lead Get Support, Insight, Accountability SUBSCRIBE NOW HIRE A MENTOR Episode Resources WeMentor Oatbake Recipe WeMentor Oatbake Recipe Conscious Attentive Leadership Mentoring After listening, do these three C.A.L.M. Activities:Take this risk or do this adventurous task: Download the WeMentor Oatbake recipe and enjoy a new healthy and yummy breakfast. Do kind things for yourself and others all summer. We need to take care of ourselves and others.Apply Self-Compassion: Self-compassion extends compassion to oneself in instances of perceived inadequacy, failure, or general suffering. Kristin Neff has defined self-compassion as comprised of three main elements: self-kindness, common humanity, and mindfulness. Be kind to yourself. Keep in mind how we are all connected. We are in extremely troubling times and must be mindful of meeting our basic human needs of love, connection, safety, and protection. Welcome Appreciation: “Thanks for listening. I appreciate expression. I appreciate choices. I appreciate our human rights. I appreciate you and will bring more meaningful podcast conversation...
This week, we're solo once more before a long guest run, and Noah has a lot to ask Matty about what life is like behind two very different sets of BARS.First, Matt gives the grain-to-glass process (subjective and abridged) on how a rap verse finds its words, discovers the beat it was meant to marry, and the two main lines of creative process in the world of hip-hop.
Recipe originally prepared by Field Staff Writer Shawn West There is just something about stew that appeals to me as a hunter. Warm, soothing comfort food, with complex and layered flavours built through the alchemy of slow braising, stews are how I imagine the earliest hunters rewarded themselves. Some will argue that primal cuts roasted over an open fire represent the origins of wild-game cooking, and that is probably right from a technical sense, but I like to imagine our hunting ancestors started doing what many of us do when we cook; they began experimenting. I picture chopped meat slowly simmering and the hunter and their families adding in whatever else they felt would enhance the taste, only to discover that it made for an amazing meal. Roasted meat was protein procurement. Stews were culinary. As proof, I offer to look no further than every literal food culture in the world. They almost all universally have some kind of staple stew. They go by many names and preparations across cultures: ghoulash, birria, stroganoff, curry, tajine, or in this case, rogan josh. Yet every one of those dishes can be distilled down to simply meat, regionally available vegetables, and spices, all of which are boiled and simmered until delicious. Stews are truly a unifying human cultural symbol. I made this dish out of a large, rectangular hip roast carved from the young whitetail buck that I was fortunate enough to shoot this past November. On a deer, the legs do the work and those cuts can sometimes be tough, which is why I opted to go with a stew. As I cubed the meat, though, I was simultaneously pleased and disappointed that the knife was gliding so smoothly. This was no tough hip muscle from a wily old bruiser, but a quite tender chunk of meat from a one-and-a-half-year-old deer that was cruising after a doe when my crosshairs found his shoulder. I could have just as easily breaded and chicken-fried these cuts, and they likely would have been amazing, but the payoff after a long braise in spices, onions, garlic, and ginger was melt in your mouth venison with a richly spiced, aromatic gravy. Read the written version of this recipe as prepared by Field Staff Writer Shawn West Rate this Podcast Listen to our other podcasts here Check out our Small Batch Wild Food Spice Blends About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website Learn more about your ad choices. Visit megaphone.fm/adchoices
The controversial so-called “Don't Say Gay” bill goes into effect in Florida – what does this mean for students and teachers? Plus, the major deals on clothing, electronics and much more on this Fourth of July weekend. And, Gotham Burger Social Club's Mike Puma shares his famous smash burger recipe for your holiday weekend BBQ.
Recipes for staying sane
OMG y'all can you believe it?! It's TSFU's 100th episode! How bananas is that?! What a wild fucking ride it's been, but sadly its Ash and Cam's last together. But it's a super exciting one... ahhhhh, SO MANY emotions!In their last interview and episode together, the gals got to go out with a bang and had the honor of speaking with exoneree, activist, journalist, public speaker, host of Labyrinths: Getting Lost with Amanda Knox, author of The New York Times best-selling memoir, Waiting to Be Heard, and total badass, Amanda Knox. Amanda's roommate and fellow foreign exchange student, Meredith Kercher, was tragically murdered on November 1st, 2007 in a small Italian town called Perugia, where 20 year old Amanda was studying abroad. She was wrongfully convicted for Meredith's murder and between 2007 and 2015, she spent nearly four years in an Italian prison and eight years on trial for a murder she didn't commit. Tune in to hear Amanda's side...Find more about Amanda on her website amandaknox.com and watch her Emmy nominated documentary Amanda Knox on Netflix!And make sure to follow Cam on her Instagram @cameronhollydexter to stay up to date with all of the exciting stuff she's doing! Check out her cool ass website too cameronhollydexter.com (P.S. she does some pretty dope collage art)! And don't forget to follow her short, independent film The Recipe on IG @therecipehorror. She will also be releasing her own journalistic deep-dive serious type of podcast, there's a bit of a lid on it for now, but watch out for it!-For more info about today's story, check out our sources at tsfuthepodcast.com/blog.-To play the new and improved version of "Fucked Up Bingo" with us (for a chance to win a FREE month of Patreon) head over to tsfuthepodcast.com/bingo!-Or if you'd just like to support your gals and the show, you can head over to patreon.com/TSFU and join for as little as $5 a month! That's less than a latte! -Come hang out in our Discord! Here's your special invite: discord.gg/UYbR58B8nP!-Check out our sweet merch at tsfuthepodcast.com/merch!-Follow us @tsfuthepodcast on Instagram, Twitter and Facebook!-Audio engineering by Emma Bowen.
Listen along as Jon and Austin discuss the meat sweats! They talk about upcoming guests, show what it means to be a true Patriot, and chow down on some new flavors that both happen to include ginger. Plus, meat matters, and a review of a new commercial collaboration we can't get enough of, enjoy!https://waltons.com/ | www.meatgistics.com
Listen along as Jon and Austin discuss the meat sweats! They talk about upcoming guests, show what it means to be a true Patriot, and chow down on some new flavors that both happen to include ginger. Plus, meat matters, and a review of a new commercial collaboration we can't get enough of, enjoy!https://waltons.com/ | www.meatgistics.com
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Briana starts listing them at 1:09) before starting the episode.Plantains FosterServes 21-2 large, ripe yellow plantains1/2 cup (1 stick) unsalted butter1 cup dark brown sugar2 cinnamon sticks1 teaspoon vanilla extract1 medium orange1/4 cup dark rumPinch of saltVanilla ice cream, for servingCut ends off each side of the plantain. Remove the peel by cutting a slit along the length of the plantain piercing the skin but not cutting through the flesh. Cut the plantain in half and cut each half into 4 slices to make a total of 8 slices.Heat a large (10-inch) skillet to medium heat and melt butter. Add the cinnamon sticks toast in the butter.Add dark brown sugar to the butter and continuously stir until the sugar melts and starts to bubble. A glossy cohesive sauce will start to form. Add plantain slices to the sugar mixture. Cook the plantain for about 4 to 5 minutes, flipping halfway through on each side. (If your heat is too high, the sauce will separate and break.)Stir in vanilla extract and orange zest.Slightly tilt your skillet away from you and pour in the rum away from you. The rum will instantly catch a small flame if you are cooking on a gas stove. Allow the flame to subside. If you are cooking on an electric/induction burner allow the alcohol content to cook off, about 2 minutes.Finish with a pinch of salt and immediately remove from the heat. Serve hot with ice cream.Is there a recipe you'd like to hear us make? Tell us all about it at firstname.lastname@example.org.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
Matt Andrew is globally known as the founder of The Family Mastermind— the premier community of/for real estate investing educators. He is also known as the curator of valuable partnerships and relationships. These helped and enabled to contribute value to the world as a venture capitalist, real estate investor, serial entrepreneur, and bestselling author of Real Estate Investor's Guide. Matt was featured in Entrepreneur, Forbes, Fox Business, and Motley Fool. He travels the world with his beloved wife, Lindsay, and two children while running their businesses. In this episode, the spotlight is on how Matt's success came to be. The conversation also highlights- What brought him on his journey to success?- What leads Matt to unexpected opportunities?- What is the right mindset and approach to get a successful collaboration?- What is the most important lesson that Matt wants his children to learn and gain from him?Listen to how Matt Andrews unfolds his remarkable story. Listen to the full episode here:- Apple iTunes: https://podcasts.apple.com/us/podcast/underdog/id1534385651- Spotify: https://open.spotify.com/show/6FbSDu0aNtuxAEiderUAfB- Website: https://theunderdogshow.com/If you found this story worth your time and made changes in your life, we'd love to hear from you! Subscribe and leave a review.Catch up with Matt on his social links here:- Instagram: https://www.instagram.com/heymattandrews- LinkedIn: https://www.linkedin.com/in/mattandrews1/- Website: https://mattandrews.us/The Underdog Podcast host is none other than Pamela Bardhi. She's rocking the Real Estate Realm and has dedicated her life as a Life Coach. She is also Forbes Real Estate Council. To know more about this amazing woman, check out the following:- Website: https://pamelabardhi.com- Instagram: https://www.instagram.com/pamela_bardhi- TikTok: https://www.tiktok.com/@pamela_bardhi
Bio-Hack Your Best Life Founder and @Billy Carson 4biddenknowledge Director Elisabeth Hoekstra talks about transforming pain into power on episode 67 of the Far Out with Faust podcast. An entrepreneur, podcast host and healing modality expert, Hoekstra shares her journey from a wild life of unsatisfying material excess to manifesting her best life every day.The secret? Confronting and conquering her shadow. Hoekstra explains how finally acknowledging, revisiting, analyzing and releasing her own personal trauma was the key to manifesting everything she's ever dreamt of. Hoekstra shares with Faust the powerful healing modalities, like somatic therapy, that helped her literally let go of trauma, stress and drama from her physical body. You'll be shocked to learn exactly what caused that trauma in the first place. Hint: it's way more common than you'd expect.Speaking of confronting your triggers, the two entertainment industry veterans delve into the pitfalls of “the business” and exchange cautionary tales.Don't miss the true confessions these two share about their wild, partying past!Stay tuned till the end to hear her incredibly inspiring mantra that every human needs to understand.Connect with Elisabeth HoekstraWebsite: https://www.elisabethihoekstra.com/Facebook: https://www.facebook.com/iamelisabethhoekstraTwitter: https://twitter.com/LishoekstraInstagram: https://www.instagram.com/ElisabethiHoekstra/YouTube: https://www.youtube.com/watch?v=ATdMYZlOc3o&list=PLhoC9aBP37GYonF4VhW7tMsR8Pt1dV7PlCheck out The Recipe to Elevated Consciousnesshttps://www.amazon.com/gp/product/057836820X/ref=dbs_a_def_rwt_hsch_vapi_taft_p1_i0Explore 4BiddenKnowledgeWebsite: https://www.4biddenknowledge.com/Instagram: https://www.instagram.com/4biddenknowledge/Facebook: https://www.facebook.com/4biddenKnowledgeTwitter: https://twitter.com/4biddnknowledgeYouTube: https://www.youtube.com/ForbiddenKnowledge1
The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Executive Chef Jair Solis Mendoza from The Restaurant at the Norton Museum of Art about his twenty years of experience, influences on his menu and mentoring the next generation of young cooks. Chef Mendoza born in Lima, Peru, was introduced to food early on by his family's pickling business and in the kitchen. As a young boy, Chef spent time over summer break making meals for the staff and began learning the restaurant business. Over his career, Mendoza has held positions at Troquet on South in Boston, NIOS at the Muse Hotel in New York City, Area 31 in Miami and The Breakers in West Palm Beach. Chef infuses a global approach to his culinary point of view. Chef talks about the importance of mentorship and about mentoring young cooks today. He says, “to me cooking is what keeps people together and you can learn from each other and you get to experiment.” Adding, “I try to pass that along to the new newbies too and for them to understand that if you don't make mistakes you will not learn. There's no such thing as a perfect recipe. You know you need to be able to judge less, try more.” Mendoza says focus is important in the kitchen, he says, “I guess it all depends on the individual, I treat every single one of my cooks as individuals and you know everyone deserves the opportunity to get better,” I asked Mendoza about industry challenges he has faced in day-to-day business, he says, “I guess the most obvious one is just staffing, to be able to find people that are willing to work and willing to do the type of work that we do. I mean after a pandemic, we've gotten a lot of people that just never been in the industry before.” To hear about special events at The Restaurant at the Norton Museum, how an exhibition can influence the menu and get the Norton's Quiche recipe, check out this episode of Chef AF “It's All Food” or you can listen at Spotify!
Join the Whiskey Bench for the final (for the time being) episode of the Ukraine series. In this episode the Bench dives into proxy wars, corruption, and foreign meddling that all adds further context to the Ukraine conversation. Stephen and Kat jump back in time (again) and run through the long history of the United States and Russia fighting proxy wars, insane things the C.I.A are responsible for, and unpack the corruption and scandal surrounding US officials' dealing inside Ukraine.Short Fuse2 oz gold tequila1/2 apricot brandy1 1/2 oz fresh lime juice3 oz fresh grapefruit juice1/4 oz syrup from maraschino cherriesShake the liquid with ice. Strain into ice filled highball, and garnish with a wedge of lime.Relevant Links France 24: Ukraine a proxy war? Vice: Ukraine's Proxy War Russia is Right: The US is Waging a Proxy War in Ukraine Video: Joe Biden Pressures Ukraine to Fire Prosecutor Broad Federal Investigation into Hunter Biden Hunter Biden introduced Businessman to VP Dad Trump Ordered Ukraine Ambassador Removed What Awaits Bidens Ukraine Ambassador Pick Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Connect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at email@example.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, a collective of artist owned podcasts by normal people in normal places. Learn more at www.highline.network.
Watch Jeff's montage moment as he trained for the ACL tournament. Recipe for Vietnamese Grilled Pork Patties Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to firstname.lastname@example.org!
Justin and Collin chat about some spring foraging tips, tactics, techniques, and recipes. They discuss Spring focused recipes, dandelion jam, wild asparagus, fishing, spruce tips, wild cocktails, grilled cheese, wild turkey recipes, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine! Show Notes: Spring focused recipes Exploring new fishing spots Denver BHA river clean up Tag draws The pizza oven Chickens Subscribe to the Harvesting Nature magazine December's wild pig camp Harvesting Nature spice blend kit Hank Shaw Episode Kevin Kossowan episode Lori McCarthy episode Erica Davis episode Dandelion jam Botulism is bad Alan Bergo episode Spruce tip syrup Modern Carnivore Bitters A wild Old Fashion Blackberries Wild asparagus Hickory Nut and Ramp Pesto Prickly lettuce MAKE SURE IT'S SAFE Smoked trout grilled cheese (LINK) Collin's grilled cheese Ara Zada's jalapeno wild turkey piccata Turkey kiev Resources and apps for foraging Learn more about your ad choices. Visit megaphone.fm/adchoices
Cheers to me, and cheers to you, and cheers to Scott my podcast producer, and cheers to all the cookbook readers, writers, collectors, and club members that have been on the show. It's amazing to stop here and pause as I record my 200th episode and celebrate my 4th year of doing the podcast this September. Recipe Week was great and I had so much fun teaching and diving deep into recipes. As a follow-up, I'd like to invite you to join Recipe Camp and the 30 Recipes in 30 Day Challenge inside Get Paid to Get Published. If you want to create 30 new recipes by the end of July, and then write them by September 1, 2022, Recipe Camp is for you. See the link below to join! Things We Mention In This Episode: Join Get Paid to Get Published and Recipe Camp Starts July 1, 2022 Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
Exodus 30: How To Meet With God | Moses gives instructions for the construction of the altar of incense--a place of prayer. Recipes for annointing oil and incense follow.Journey 4 | Law and Grace. Journey #4 opens the Bible's grand story of redemption in Exodus, as Moses leads the Israelites out of slavery and into the wilderness. God delivers the law in Leviticus - but can the law save? Redemption comes into full glory in the NT letters of Ephesians and Philemon, and Paul delivers his manifesto of grace in Galatians. (94 days)Teacher: Kris & JonathanAbout TTW: When the Bible is confusing, Through the Word explains it with clear and concise audio guides for every chapter. The TTW Podcast follows 19 Journeys covering every book and chapter in the Bible. Each journey is an epic adventure through several Bible books, as your favorite pastors explain each chapter with clear explanation and insightful application. Understand the Bible in just ten minutes a day, and join us for all 19 Journeys on the TTW podcast or TTW app!Get the App: https://throughtheword.orgContact: https://throughtheword.org/contactDonate: https://throughtheword.org/givingExodus 30 Themes: Israel, Moses, law, Mount Sinai, covenant, altar, atonementExodus 30 Tags: Israel, Moses, Sinai, Mount Sinai, Law, covenant, altar, altar of incense, incense, atonement, census, basin, bronze basin, anointing oil, oil, frankincense, myrrhKey Verses: Quotes: Audio & Text © 2011-2021 Through the Word™ Inc. All rights reserved worldwide.Bible Quotes: The Holy Bible New International Version® NIV® Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.® Used by permission of Biblica, Inc.® All rights reserved worldwide.
What's it like to write, publish, and promote a book a year? Here to tell us today is middle-grade author Mae Respicio, author of the award-winning The House That Lou Built, Any Day with You, How to Win a Slime War, and more!Mae shares her thoughts on:How our twelve-year-old selves greatly influence who we become as adults.Using a science project board in your outlining process.Research in the writing process.Setting realistic writing goals.Her incredible writing journey.Seeing yourself in books.Playing the long game.And, of course, the best recipes for making SLIME!You can connect with Mae at her website! Or on Twitter! As always, please feel free to connect with Heather and Cheryl in the following places: www.CherylCaldwellAuthor.com www.HeatherClarkBooks.com www.MGBookParty.com Order LEMON DROP FALLS by Heather Clark here. Twitter: @CherylCaldwell, @HClarkWrites, @MGBookParty Instagram: @SaltyQuills, @HeatherClarkBooks, @MGBookPartyAll links to books are on Bookshop.org, and support indie bookstores and give a small percentage to support this podcast at no charge to you!
Hot Oven + Summer Temperatures = Recipe for Disaster! This week Kelsey shares her secret to a cool (and calm) kitchen during the hottest months of the year. You'll take away some delicious recipe ideas for the week, including a slow cooker chicken with herb couscous. Interested in all the benefits this small appliance can offer? Tune in to hear more! For full recipes and show notes, visit: https://kelseynixon.com/podcast024/
The American Heart Association now considers healthy sleep patterns as key to your heart and brain health – cardiologist Dr. Jennifer Haythe shares tips on how to get a good night's rest. Plus, Savannah Guthrie chats with “The Goal Digger's” Jenna Kutcher about her new book “How Are You, Really? Living Your Truth One Answer At A Time,” and the three questions to ask yourself to turn your dreams into reality. And, Martha Stewart shares her secrets for a festive cherry pie that will look and taste great for your Fourth of July celebrations.
If you've followed a recipe before, then you've followed a system. In this episode Sandy gives you the recipes to make sure you have a successful practice BEFORE you open your doors to the public. There are about 42 systems every single practice needs to have in place and Sandy discusses and dives deeper into each of them. Now just having these systems is not enough, Sandy discusses how being consistent with them is crucial for success. Consistent action gives you predictability. These are the systems that her 2 million dollar solo practice's implement and practice consistently. She discusses the systems we tend to leave out and the systems we make major mistakes on as well.
On today's episode Molly, Andrea, Kristin and Kate sit down to answer listener submitted questions. They tackle everything from title choices, choosing an agent, becoming a recipe tester, stolen ideas and trusting yourself as an author. Finally, each host reveals a key concept they've learned from the last 15 episodes.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions How to Organize, Clean, and Maintain Cookbooks on WirecutterLeave us a voice memo!heirloomproject.coThe Author's GuildBlurb.com
This week in honor of pride month, we cover a gay pride story. Oliver Sipple was a veteran living with a secret. He was thrust into the spotlight after an extremely rare heroic moment. What should have been a celebration of life turned into a persecution thanks to the well-meaning yet misguided Harvey Milk. This week, we had pride recipes from queer chefs. Cindy took inspiration from Tasty Pride Recipe Book. For dinner, she made amazing beef braciole over polenta. For dessert, a decadent dark chocolate mousse cake. For drinks, we sipped on purple bunnies which were not purple at all. Oops. Time Stamp: 43:04 The Crime Diner Podcast or call/text us some time 6093003094 This week we also got to work with some other podcasts we think you should check out! You can find them here: Beyond the Rainbow Podcast Where did we get our info from? Oliver Sipple Saved President Ford's Life — Then Suffered For It 'Forever Grateful' to Ex-Marine, Ford Says Oliver Sipple Interview https://en.wikipedia.org/wiki/Oliver_SippleGerald Ford Leonard Matlovich Ford Library https://www.thetrevorproject.org/ "Home | Trans Lifeline" https://translifeline.org What did we eat? Recipes from Tasty Pride Book Beef Braciole over Polenta Dark Chocolate Mousse Cake What did we drink? Purple Bunny Beverage Pro-choice links https://abortion.cafe/ - this is a collection of abortion resources shoutyourabortion.com - this is a campaign to normalize abortion https://donations4abortion.com/ - donate to support abortion funds by state https://secure.actblue.com/donate/supportabortionfunds - donate to the national network of abortion funds (donations split between 80+ abortion funds) https://usow.org/repro/volunteer/ - this is a list of abortion clinics across the country that need volunteers https://dontbanequality.com/ - this is language for companies to use to stand against the ruling plancpills.org/ambassadors - here are early abortion access pills you can store in your cabinet https://prochoice.org/ - this is an abortion access hotline https://natalist.com/products/early-pregnancy-test-strips - buy early pregnancy test strips https://www.plannedparenthood.org/learn/birth-control - get info on types of birth control https://choice.crd.co/ - this is a collection of these above links and more. Managed by @starplanes - DM them on twitter to add more https://www.guttmacher.org/state-policy/explore/abortion-policy-absence-roe - abortion policy by state as of June 1, 2022 More in-depth version: https://www.guttmacher.org/state-policy
When berries are in season, there's no higher calling for them than baking them into a cake. The cookbook club has tried a lot of these, and we're smitten. Come along for the roundup, and prepare for your mouth to water. Recipes mentioned in this episode: Summer strawberry cake (Smitten Kitchen) + sheet cake Whole grain strawberry cake (Snacking Cakes) Raspberry rye cookies (100 Cookies) Honey cake (Snacking Cakes) Cherry and poppy seed yogurt cake (Sweeter off the Vine) Currant gooseberry buckle (Sweeter off the Vine) Soft chocolate and fig cake (Sweeter off the Vine) Pear sauce cake (Rustic fruit desserts) Stone fruit upside-down cornmeal cake (Rustic fruit desserts) Upside-down nectarine cake (Snacking Cakes) Blueberry cornmeal tart (NYT) Old-fashioned strawberry cake (NYT) Coconut cardamom blueberry snack cake (Naturally Nourished) Berry volcano cake with white chocolate hemp sauce (My New Roots) Rhubarb torte (Sarah Copeland) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: email@example.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 7/13/2022): Zahav, by Michael Solomonov
Episode 14 of The Transformation is about Hip-Hop's Generational Talent: Kendrick Lamar. Kendrick Lamar is the most gifted MC of his era. A rebel, visionary, and lyricist K Dot is a supreme hip-hop artist. The type of artist that we only see in generations of music. In this episode Diggie is joined by Reed Starks and the hip-hop historian Chuck Platinum! 100
Hi, I'm Mareya otherwise known as The Fit Foodie. I'm a chef, holistic nutritionist, author, inventor and mom. And I want to welcome you to my podcast. It's called Recipes for Your Best Life and with every episode, I'm peeling back the onion on fitness, nutrition, health, wellness and family. The truth is, you're the chef of your life, and for every important pillar, there's a great recipe worth sharing. So every week, we'll explore them together. Think of it as food for thought you can really sink your teeth into. So, join me, and let's squeeze the joy out of this life. Can I get a Fork Yeah?
On this Whiskey Quickie by Bourbon Pursuit, we review Yellowstone Family Recipe. This 6 year old bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.