Podcasts about recipes

Willie Robertson stopped by the Ducks Unlimited Expo in Memphis to reflect on his family's journey from selling duck calls to building Duck Commander and becoming household names through Duck Dynasty. In this conversation, Willie shares stories about his father Phil, the values of faith and family that shaped their legacy, and the importance of passing down traditions in the outdoors to future generations.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

In this episode of SpaceTime, we uncover the secrets of ancient geology, explore the watery past of an asteroid, and delve into the origins of globular clusters.Supercontinent Breakup RevealedScientists have made significant strides in understanding the breakup of the supercontinent Rodinia, which occurred over 800 million years ago. Research conducted on rare minerals in Outback Australia has revealed how niobium-rich carbonatites rose through fault zones during tectonic rifting, providing insights into the geological processes that shaped our planet. These findings not only illuminate the history of Rodinia but also highlight the importance of niobium in modern technologies, such as electric vehicles and advanced alloys.Water Activity on Asteroid RichieExciting new research confirms that liquid water once flowed on the parent body of the near-Earth asteroid Richie, challenging previous assumptions about water activity on asteroids. Analysis of rock samples returned by Japan's Hayabusa2 mission has shown evidence of water movement through Ryugu's rocks, indicating that carbon-rich asteroids may have played a more significant role in delivering water to Earth than previously thought. This discovery has profound implications for our understanding of planetary formation and the conditions that made Earth habitable.Origins of Globular ClustersAstronomers are closer to solving the mystery of globular clusters, dense stellar systems that have puzzled scientists for centuries. Recent high-resolution computer simulations have revealed multiple pathways for their formation, suggesting that some may originate from satellite dwarf galaxies stripped of their outer stars during galactic mergers. This breakthrough could lead to new insights into dark matter and the formation of the universe's earliest stars.www.spacetimewithstuartgary.com✍️ Episode ReferencesGeological Magazinehttps://www.tandfonline.com/journals/tgeo20Naturehttps://www.nature.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-space-astronomy--2458531/support.Supercontinent Breakup RevealedWater Activity on Asteroid RichieOrigins of Globular Clusters

Originally aired on February 1, 2023Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwoven nature of life, resulted in her latest cookbook, "Cooking for the Culture". She discusses her creation process, the unconventional schedule for the book and her family's contribution as she explains her mission to build community and empower the artist inside.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsToya BoudyWebsiteYouTube ChannelPodcastInstagramHer first book "Cook Like a New Orleanian" Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showCooking for the Culture by Toya BoudyBress 'n' Nyams by Matthew Raiford

Neen Williams and Chef Phillip Frankland Lee swing by the kitchen to chat about their new podcast, Not a Damn Chance! And, as always with chefs, I like to cook to impress – so, a rockfish moilee curry over (not) cooked rice and some papadums is sure to wow them. We also talk about skateboarding, how to get a Michelin star, and of course – burgers. Follow Neen Williams: https://www.instagram.com/neenwilliams  Chef Phillip Frankland Lee: https://www.instagram.com/phillipfranklandlee  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Shopify - Sign up for your $1 per month trial and start selling today at https://shopify.com/burning  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

The McNair family—Mark, Colin, and Ian—join host Katie Burke live from the DU Expo to share their unique journey in the world of decoys, waterfowl heritage, and family tradition. From Mark's start as a master carver to Colin's role in fine art auctions and Ian's work with High and Dry, the McNairs give listeners a rare look at how carving, conservation, and culture intertwine. They also highlight the new Canada Goose exhibition at the Waterfowling Heritage Center in Memphis, a must-see celebration of craftsmanship and history.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

 Ivy Odom has in many ways become the face of Southern Living. In addition to creating videos about all things Southern on social media, Ivy is a writer, recipe developer, and television host. And now she's also an author, with a brand new cookbook called My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion. The book is a collection of Ivy's favorites from a lifetime at the stove, starting with her childhood in Moultrie, Georgia, where she learned to cook and entertain from her parents and grandparents. She actually started off her college years thinking she'd be a home ec teacher, but an early mentor persuaded her to look at culinary school and food media as a better fit for her ambitions. She finished first in her class at L'Academie de Cuisine in Gaithersburg, Maryland, and then, thankfully, she landed here at Southern Living. Sid sat down with Ivy in the Southern Living offices and talked about all that, plus her Dad's competition barbecue team called Butts Unlimited, her love of tailgating for the Georgia Bulldogs, and the astounding 18-layer chocolate cake that launched her career. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Isaac Nunn - Recording Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grammy-winning artist Cardi B joins Jenna as co-host for the day. She shares advice with listeners in a segment called ‘Am I the Drama?' Also, Matthew McConaughey talks about the release of his first poetry book, Poems and Prayers, and plays a fun game. Plus, chef Omi Hopper shares a recipe for mofongo and crispy fried pork bites in honor of Hispanic Heritage Month. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

"If you ever feel as if you're alone in this race, or if the struggles you're facing are too much, find comfort in the fact that while God will never leave your side."Leave a comment: https://incourage.me/?p=254339--No matter what season of life you're in, prioritizing and planning helps make the most of your time. Inspirational content and Scriptures throughout DaySpring's 18-month Agenda Planners will help you keep your eyes on Him. Choose from several unique designs, each one with different content to encourage you and fun surprises included to keep you organized! Shop planners at DaySpring.com.The (in)courage podcast is brought to you by DaySpring. For over 50 years, DaySpring has created quality cards, books, and gifts that help you live your faith. Find out more at DaySpring.com.Connect with (in)courage: Facebook & Instagram for daily encouragement, videos, and more! Website for the (in)courage library, to meet our contributors, and to access the archives. Email us at incourage@dayspring.com. Leave a podcast review on Apple!

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she's made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

Do you ever hit 6 p.m. on a chilly fall weeknight and wonder, “What on earth can I get on the table in under 30 minutes?”This episode is designed for anyone who wants fast, comforting dinners without resorting to takeout or sacrificing flavor. By the end of this episode, you'll discover:Quick and easy recipes that rely on pantry and fridge staplesTwo sheet-pan dinners that make the most of seasonal fall produceA classic soup, hearty enough to be a complete meal, that is loaded with vegetables Press play now and walk away with fresh ideas (and a few shortcuts) for dinner!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.A high-quality natural finishing sea salt can transform just about any dish, and La Baleine's sister brand Le Saunier de Camargue Fleur de Sel with organic Espelette Chili takes it a step further.With its fruity, peppery aroma, the Espelette pepper offers a mild chili flavor and a hint of sweetness that makes it ideal for that finishing touch on your next omelet, gazpacho, or sautéd potatoes.

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she's made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she's made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

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[Part 2] 11 Tips For Beginners To Replace Eggs With More Nutritious Whole Foods Alternatives (With Suggested Recipes) In the second half of this episode hear more great tips about how to make favorites like egg salad, mayo, omelets and more, all with ingredients that are much healthier (and more ethical) than eggs. Written by Brigitte Gemme at Vegan Family Kitchen. #vegan #plantbased #plantbasedbriefing #wfpb #eggs #replaceeggs #veganeggs #plantbasedeggs ======================= Original post: https://veganfamilykitchen.com/replace-eggs/  ===================== Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what's for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com. Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what's for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.   ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

...So then Faith comes by hearing, and hearing by the Word of God, Romans 10:17 (KJV)

...So then Faith comes by hearing, and hearing by the Word of God, Romans 10:17 (KJV)

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she's made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, Top Philly Food RSS Feeds 2024-2025, nominated by Metro Philly Newspaper 2022-25 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment in 2023 and 2024.

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she's made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Khutbah: The recipe for success 100% of your donations today goes towards the means of providing accessible Islamic knowledge to people around the world: supportqalam.com. Like us on Facebook: facebook.com/qalaminstitute Follow us on Twitter: twitter.com/qalaminstitute Follow us on Instagram: instagram.com/qalaminstitute Subscribe on Youtube: youtube.com/user/qalaminstitute

The Notes: Prepare your ears! All ears welcome! Quick Sports Corner! Go to Will's panel this Saturday, 2pm, at Washburn! Get ready for Will's book events the first 2 Tuesdays in November! History of the MacArthur Genius Grant! Icing on the genius cake! Alfred “Dy-no-mite!” Nobel! Nelson is the Power Forward, Will is the Goalie! Come party with the Deuce! Insufferable nerd stuff! Will was Long Walking! Long cocaine walking! Recipe for a heart attack! Where's the crowd kissing! Mess around and get a warning! Meticulous recreation of the poop scenes! Let's hear it for the poop! Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter & Instagram: @doubledeucepod Bluesky: @doubledeucepod.bsky.social Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider, Amber Fraley, Nate Copt, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!  

[Part 1] 11 Tips For Beginners To Replace Eggs With More Nutritious Whole Foods Alternatives (With Suggested Recipes) Brigitte Gemme shares tips about how to replace eggs in cooking - in both egg-centric dishes (e.g., omelets) and in those recipes where they play a support role (baking). The best part is that eggs can be substituted with whole food ingredients that are far more nutritious and health promoting. Written by Brigitte Gemme at Vegan Family Kitchen. #vegan #plantbased #plantbasedbriefing #wfpb #eggs #replaceeggs #veganeggs #plantbasedeggs ======================= Original post: https://veganfamilykitchen.com/replace-eggs/  ===================== Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what's for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com. Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what's for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.   ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

The Eldridge Knight is free! Our hosts guide their players characters through a breakdown of the disappointing LA series and then discuss what it will take for this team to make a meaningful run in the playoffs, which they will definitely make.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Bitter Blue Blood while Matthew is drinking Cardamom & Banana. Recipes below.Bitter Blue Blood1 oz Empress Indigo gin1 oz Benedictine DOM2-3 oz TonicLime wheel for garnishCombine gin and benedictine in a rocks glass with no ice and stir to combine. Fill with ice and top with tonic water. Drop in a lime wheel for garnish.Cardamom & Banana3/4 oz Rye Whiskey3/4 oz Cognac or Brandy1/4 oz Banana Liqueur1/4 oz Cardamom Syrup2 Dashes Angostura Bitters4 drops Cardamom BittersMix all ingredients with ice until well-chilled. Strain into an ice-filled rocks glass. Twist a lemon peel over drink, rub it around rim of the glass, and drop in as a garnish.#doitforginny

The Threshold Moments Recipe is a simple, playful way to move from stress mode to presence mode — in less than a minute.In this episode of Wholehearted Loving, Georgianna and Steph share a body-based “recipe” for threshold moments: the times when we move from one swirl of life into another. Georgianna tells stories of running errands, picking up her kids, and walking into a chaotic house — and how skipping her reset always escalated tension. Steph reflects on her need to add sensory ingredients (like squeezing her hands and feeling her feet) to truly land in the moment, and how these micro-practices keep her from spiraling into reactivity.Together, they guide you through a sequence of seat awareness, shoulder rolls, thumping, and a simple acupressure point — and show how to adapt it for your own wiring, your family, or even your kids. This isn't about performing calm. It's about creating a pause so you can enter the next space with more steadiness and choice.Discover how:Threshold moments shape the energy you bring into relationshipsA one-minute “recipe” can prevent stress from escalating at homeSimple practices can be playful, adaptable, and even fun to teach others"Like finding gold." – Alma W."The best therapy I've ever done for myself." – Sanjeev B.Join our monthly membership for LIVE calls & practice:wholeheartedloving.comGet our self-compassionate body-based toolkitEvery episode begins and ends with a body-based self-connection practice, so you can grow your capacity to be with all that life brings. We also include self-reflection and journaling prompts each week, posted on our Instagram @wholeheartedloving. New episodes every Sunday at 10am PT.With love,Georgianna & Steph

Most founders obsess over products. Jensen Huang built a $3 trillion company by obsessing over inevitabilities. This episode unpacks The NVIDIA Way by Tae Kim—the definitive account of how NVIDIA went from near-death startup to the world's most valuable chipmaker. More than a history, it's a manual for founders and VCs navigating the messy, high-stakes stretch between Series A and IPO. But this isn't just about NVIDIA. It's about you—if you're scaling in deep tech, where survival depends less on genius inventions and more on how you engineer resilience, culture, and urgency into your system. I walk you through 7 scaling lessons that matter now—from why pain is a founder's greatest teacher to how vision and culture become moats no competitor can copy. Each principle is grounded in NVIDIA's story, translated into today's market reality, and wrapped with coaching prompts you can act on this week. Key Takeaways: Pain Builds Resilience: Intelligence helps, but scars compound faster.Reputation Is Currency: Your first product isn't a chip or an app—it's trust.Defy the Innovator's Dilemma: Don't chase quarters—build inevitabilities.Lead with Context: Replace bottlenecks with clarity and extreme ownership.Sell the Vision: Markets follow narratives, not features.Culture Outruns Capital: Execution habits compound longer than cash.Urgency Wins: Complacency kills more companies than competition.Timestamps: (00:00) Why This Episode Matters (02:18) The Big Idea of The NVIDIA Way by Tae Kim (04:36) Who is Tae Kim? (08:15) Lesson #1: Pain and Suffering Are the Recipe for Greatness (12:35) Lesson #2: Your Reputation Is Your Currency (17:05) Lesson #3: The Innovator's Dilemma Will Come for You (21:45) Lesson #4: Lead With Context, Not Control (25:18) Lesson #5: Don't Just Sell the Product—Sell the Vision (30:00) Lesson #6: Culture Outruns Capital—and the Competition (34:32) Lesson #7: Build Urgency Into the System (38:30) Key Takeaways—3x Reading + 25 Years in Public Markets, VC, and Scaling Deep Tech (41:24) Reflection Why Listen:Learn how NVIDIA survived near-death and built inevitabilities that defined AI.Get 7 leadership and culture principles designed for Series A–IPO scale-ups.See how to evaluate companies not by products, but by the systems that endure.Upgrade your founder or investor lens with actionable coaching questions.Found this valuable? Like, share, and follow. Every signal grows the show—and helps bring you more playbooks from the world's most resilient companies.  

Lorenzo Fiori shares a traditional Milanese recipe for "rice with saffron" (risotto alla Milanese), often served at La Scalagala dinners, describing it as delicious and creamy with parmesan cheese. He recommends pairing it with Italian wines like Barolo or Barbaresco from Piedmont. Fiori also discusses Italy's economic concerns regarding political instability in France and Germany, and the ongoing international interest in NATO events. MILAN

Waterfowl hunters harvest 12–14 million ducks and 3 million geese annually in the U.S.  The process used to estimate annual waterfowl harvest has several components and relies on the cooperation and participation by State wildlife agencies, the U.S. Fish and Wildlife Service, and most importantly waterfowl hunters. Drs. Kathy Fleming and Paul Padding of the U.S. Fish and Wildlife Service join Dr. Mike Brasher to help explain the harvest estimation process and some of the important uses of these estimates. This is episode 1 of a 3-part series. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

WE talk gameday foods with recipes an d more plus we are joined by Jose Perez from Archie Moore's and the Meat Truck!

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Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples.Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a few years, her passion for seafood and Italian cooking is rooted in her family history, making her the perfect person to guide us through this classic dish.In this episode, we talk about why she embraces canned seafood and the flavors and techniques that make her dishes shine.This episode is extra special because it's going live on my birthday. And since I love seafood, Coley's creamy New England Clam Chowder Recipe feels like the perfect way to celebrate!

REVIEW 3: A segment with Lorenzo Fiori, discussing an Italian recipe for Milan rice with saffron and wine recommendations. Fiori shares culinary expertise on preparing this classic Milanese dish, explaining traditional techniques and ingredients. The conversation includes pairing suggestions and cultural context about Italian cuisine and dining traditions from the Lombardy region.

Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she's cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the Chinese supermarket and Chris and Sara Moulton are back and ready to take on more of your cooking questions. Listen to Milk Street Radio on: Apple Podcasts | Spotify

The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."M AND M RECIPE:1 part MEZCAL 1 part AMARO MONTENEGRO Stir ingredients on ice and strain into an ice-filled rocks glass.Express orange or lime peel over the cocktail and use as garnish.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you've got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick'em league is in full swing—but Malcom's not exactly at the top of the leaderboard (43:50). On the recipe side, we've all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50). Big O also shared his Bacon Jam Brisket Melt, and let's just say—it looks insanely good (49:10). To wrap things up, we discuss Blue Plate Mayo's BBQ Sauce concentrate, and what makes it a concentrate (50:30). And finally, when it comes to chain wing restaurants, what's the best spot to grab a plate (53:45)?

What if success wasn't about talent, luck, or even confidence but about avoiding one critical mistake? In this episode, Kevin and Alan expose the hidden formula that guarantees failure and reveal how flipping it can completely change your results. From false expectations to the myth of an “easy” life, they share personal stories and hard truths that challenge everything you've been told about success. Whether you're building a business, chasing health goals, or trying to level up your life, this conversation will shift how you think about growth, time, and resilience. Start listening and see why.Learn more about:

Today's Guest: Dr. John Barile

Today on the show, the Head of Instagram explains how they've fixed Instagram Stories, and the YouTube team rolls multi-language audio. Additionally, Ashley Coffey and I talk AI news, including an AI Podcast company that's going to make podcasts for $1 and a California bill that would regulate AI chatbots.Links:Today on the show, the Head of Instagram explains how they've fixed Instagram Stories, and the YouTube team rolls multi-language audio. Additionally, Ashley Coffey and I talk AI news, including an AI Podcast company that's going to make podcasts for $1 and a California bill that would regulate AI chatbots.Links:Instagram: Stories Change (Instagram)YouTube: Unlock a world of viewers with multi-language audio (YouTube)YouTube: Multi-Language Audio's Recipe for Reach with Nick DiGiovanni (YouTube)AI News:5,000 Podcasts. 3,000 Episodes a Week. $1 Cost Per Episode — Behind an AI Start Up's Plan (Hollywood Reporter)A California bill that would regulate AI companion chatbots is close to becoming law (TechCrunch)Sign Up for The Weekly Email Roundup: NewsletterLeave a Review: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Me on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@danielhillmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Those new to home canning may think they can improvise canning recipes like in cooking, but a Cooperative Extension expert explains why that is not a good idea. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Rosie Grants joins Chelsea Rose to discuss her unique cookbook.

For chef Samin Nosrat, one of the most valuable parts of life is sharing food with the people you love. Samin joins Life Kit to discuss her new cookbook, offers advice for ritualizing ongoing gatherings with friends and shares her recipe for the ultimate garlic bread. Follow us on Instagram: @nprlifekitSign up for our newsletter here.Have an episode idea or feedback you want to share? Email us at lifekit@npr.orgSupport the show and listen to it sponsor-free by signing up for Life Kit+ at plus.npr.org/lifekitLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Nathan Ratchford and John Gordon sit down with Charlie Thorburn of Mordor Gundogs to discuss the foundations of steadiness, patience in training, and memorable hunting retrieves—including working dogs for the British royal family.https://mordorgundogs.com/Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

We have three unique stories from three unique individuals and the common thread is they each have ties to the Buckeye State.

From Broadway rush tickets to Emmy after-parties, this week's conversation is all about celebrating the arts in every form. Nancy shares her behind-the-scenes Emmy recap (Tim's big win and her hot-pink Jessica Simpson shoes that stole the show). She spills a secret for scoring incredible, affordable Broadway seats. The sisters dig into why supporting the arts matters, even in tough times, and how everything from small theaters to local bands need our love. Plus—What's for Dinner? Kathy brings us Angel Hair Fanucci, an Italian family recipe you'll want to try.Recipes, links, and more from this week's episode are always up at threelilfishes.com/shownotes.

full episode on patreon: https://www.patreon.com/posts/138556268 have some sources: Porterfield, James D. 1998. Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine. New York: St. Martin's Griffin. White, John H. 1985. The American Railroad Passenger Car. JHU Press.   thumbnail image from roger puta https://www.flickr.com/photos/129679309@N05/26538253983/

Imagine a future where the sharpness of memory, the ease of movement, and the very sense of self feel out of reach. Ageing can feel like losing parts of yourself you thought were permanent, but what if we could not only hold on, but thrive as we grow older? In this episode, Dr. Claire Steves, a renowned expert on the science of ageing, shares groundbreaking insights into how our genes, environment, lifestyle, and even our microbiome shape the way we age. As a Professor of Ageing and Health at King's College London and Consultant Geriatrician at Guy's and St Thomas' NHS Foundation Trust, Dr. Steves is at the forefront of understanding cognitive decline and resilience. Tune in to discover how to make the later years of life richer, clearer, and more vibrant. What we discuss in this episode: Heavy metals and their potential impact on brain health. The growing evidence linking air pollution to dementia. The influence of genetics on dementia risk. How inflammation and infections may contribute to cognitive decline. The connection between periodontal (gum) disease and dementia. Plant phytonutrients and their role in supporting brain health. The relationship between hearing and cognitive health. Dr. Steves' top strategies to lower dementia risk. Resources:   Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

BPR Full Show 9/10: Artie T. Is Ousted And Nonna Hides Her Recipes

Ever tried a new dinner recipe only to feel that familiar knot in your stomach, wondering if your kids will actually eat it, or if you're headed for another mealtime standoff? In this episode, I'm pulling back the curtain on a recent dinner that could've gone sideways… but didn't. I'll share the exact steps I […] The post How I got my kids to eat seconds of a brand new recipe appeared first on Nutrition for Littles.

Chanel West Coast and her baby daddy, Dom Fenison stop by the kitchen for some conversation and cooking. But Dom's not just a pretty face –he's actually a cook with his own cookbook. So Bert's whipping up some of his recipes, Picadillo (Picadomo) and guacamole, and getting the low down on Chanel's music career, what it's like to be a male model, and when they're banging out a couple more kids. To view this recipe, see Dom's cookbook: Dom's Smokin' Hot Recipes Follow Chanel: https://www.instagram.com/chanelwestcoast Dom: https://www.instagram.com/domfenison  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: DraftKings - New Customers Bet $5 Get $200 Instantly in Bonus Bets. Sign up using https://dkng.co/burning or through my promo code BURNING. Cornbread Hemp - Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 9/29/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens if you don't have a smoker? Valenti has you covered! Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Live from the DU Expo in Memphis, Dr. Jerad Henson sits down with OnX Hunt's Lake Pickle to talk about the new Ducks Unlimited public land projects layer in the OnX app. They discuss why public land access is the “great equalizer,” and how hunters can use tools like offline maps, GPS tracking, Optimal Wind, collaborative folders, and LIDAR to scout smarter and hunt safer. Lake also shares his roots in the Mississippi Flyway, lessons from his years at Primos, and why DU's conservation work—on both public and private land—remain central to waterfowl hunting heritage.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org