Podcasts about recipes

- SKOR North's Phil Mackey talks about Jesse Ventura somewhat getting back into the world of wrestling this weekend, the Vikings-less weekend on tap for sports fans, and looks ahead to their potential playoff matchup.  - SKOR North's Ross Brendel brings some news on reporters overseas interviewing rebel fighters, news on some autism centers that were raided by the FBI, and some other top stories from the day! - Bob Sansevere previews the path to the number one seed in the postseason for the Vikings and how they should take a page out of the Rams' book in getting the ball to their best receiver. - Tim Lammers shares his review of Marvel's new Kraven: The Hunter which is another anticipated superhero origin film that may be wrongly getting slammed by critics? Do you plan to check out this new story from Marvel? How well does it stack up on the Lamma-meter? - Buddy Valastro joins to talk about BUDDY'S HOLIDAY RECIPE RUMBLE on A&E! Stream the complete first season now! - Kristyn Burtt has an update on Dick Van Dyke's cat being found after running away amidst the fires that are ongoing in California. Mariah Carey is dealing with an illness so she hasn't been as prominent this holiday season in performing "All I want for Christmas is You". The series finale of Blue Bloods airs tonight which many have mixed feelings about, a new Dexter series is coming to streaming services, and other news from the entertainment world! Stream the show LIVE on the Tom Barnard Show app M-F from 8-9:30AM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoices

We’re diving into Hawaiian cuisine! · Mike Mondello, President and CEO of Made in Washington, shares locally made holiday treats · Michael Teer from Pike and Western Wine Shop guides us through champagne and sparkling wine · Mother-daughter duo Hsiao-Ching Chou and Meilee Riddle introduce their new book, Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations · Hsiao-Ching then takes us on a soy sauce tasting journey · Kevin Smith, Co-Owner of Beast & Cleaver, talks about celebrating local, sustainable meats · And we’ll wrap it all up with Rub with Love Food for Thought Tasty Trivia

Wednesday Dec 11th, 2024The PK and DK Show An interactive comedy podcast. Funny business is our only business! LINKS!Home/PK and DK PLUS: PKandDK.comDiscord: https://discord.gg/VYhrfqKDY6Podcast: https://link.chtbl.com/dailylaughsPROMO CODES!Podium: “PK and DK” for 20% off

I had the pleasure of meeting Helen Ward earlier this year at an herbal retreat in Italy, and I was immediately taken with her warm and kind spirit. It was such a joy to catch up with her again in this interview! Helen's connection with elderberry runs deep, and in this conversation we get to hear all about how this plant became such a big part of her herbal path – and how it continues to nurture her both physically and as a way to bring her closer to nature and her community. For me, this conversation really gets to the heart of herbalism and how herbs can deeply transform our lives. Helen also shared her recipe for elderberry syrup, an herbal remedy that many people turn to for help warding off colds and flu this time of year! You can find a beautifully illustrated recipe card for Helen's Elderberry Syrup here: https://bit.ly/41ndHztElderberry is a beloved herb for many, and it's not hard to understand why! Here are just a few ways you can work with elderberry to benefit your health:► As an immune tonic to help prevent you from getting sick (or to shorten the duration of a cold or flu if it's already set in)► As a delicious, nutrient-rich food in jams, pies, baked goods, and beverages► To modulate inflammation, helping to decrease arthritic or rheumatic painTo learn even more benefits of elderberry, be sure to check out the entire episode!By the end of this episode, you'll know:► Four medicinal benefits of elderberry► Why elderberry doesn't grow best in rows - and tips on where to grow it so it will thrive► The importance of infusing your intentions into the herbal medicines you prepare► How working to connect more closely with nature can bring more gratitude and joy into your life► and so much more…For those of you who don't know her, Helen has joyfully worked with the plants for more than 20 years. For 14 years, Helen has combined her professional career with her passion for working with the plants by serving as Director of Rosemary Gladstar's The Science & Art of Herbalism. Helen is dedicated to deepening students' relationship with plants through Rosemary's teachings. She teaches at local national and international herb events, has been featured in online publications and provides local herbal care. Helen has contributed to both the International Herb Symposium and Women's Herbal Conference, and her Vermont farm is part of the United Plant Savers Botanical Sanctuary Network. Last but not least, she loves hiking with her puppy and spending time in her garden. I'm thrilled to share our conversation with you today! Are you interested in studying herbalism with Rosemary Gladstar's course The Science & Art of Herbalism? Helen has graciously offered our audience a coupon code to receive an additional $10 off the (already on-sale!) price of any version of the course. The coupon code, Elderberry, is valid through December 31, 2024. For more information, check out the courses at https://scienceandartofherbalism.com/shop/.----Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow

As we wrap up the year, we're sharing an uplifting story to inspire your fresh start. Today's guest, Sharme Ridley, faced serious health challenges and saw her weight reach 300 pounds. Embracing a plant-based lifestyle, she reclaimed her vitality, becoming medication-free and thriving as a chef. Now, Sharme empowers others through her Atlanta Creole YouTube channel, her work as a Licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine, and her role as a host for CNS Kitchen. Tune in to hear how she transformed her health—and how you can take the first steps to improve yours! Podcast sponsors: - Book your Application Call: www.fitvegancoaching.com - Vedge Vegan Collagen: vedgenutrition.com – use code S4G for 30% off your order. - https://www.vedgenutrition.com/   “I turned 65 this month, and I take no medicines. If a person is pre-diabetic and they want my advice, the very first thing I would say is don't eat anything with a mother. When I found out that animal products caused inflammatory responses in the body, I knew my issue was inflammation. I remembered someone said that you can heal your body with food. Found it, and that's what started my searching for a different way. It's weight, and it's health. If I had to choose between one or the other, I would take health in a minute. I don't know anyone in my personal life who eats better than I do, and there is no way that I want to go back to that chronic pain, constant pain.” -  Sharme Ridley   What we discuss in this episode: - Sharme's journey transitioning to a plant-based lifestyle and the lessons she learned. - Her insights on fasting and its role in her wellness routine. - Understanding autophagy: what it is and how it works. - Practical tips and strategies Sharme uses to stay on a healthy path. - Sharme's advice for those who are pre-diabetic. - Recommendations for new vegans or anyone curious about trying a vegan diet. - What a typical day of meals looks like for Sharme, along with some of her favorite dishes, go-to recipes, and how she keeps her meals flavorful and nutritious. - Tips for cooking without oil, including Sharme's sautéing techniques. - Sharme's work with CNS Kitchen.   Resources: - Sharme Ridley: https://nutritionstudies.org/author/sridley/ - Atlanta Creole: https://www.youtube.com/@AtlantaCreole/videos - Plant-based Atlanta Creole: https://www.facebook.com/atlantacreole/ - CNS Kitchen - cnskitchen.nutritionstudies.org - http://cnskitchen.nutritionstudies.org - WFPB Cooking: A Beginner's Course - https://nutritionstudies.org/courses/wfpb-cooking-beginners/ - WFPB Cooking: Meal Planning Made Easy - https://nutritionstudies.org/courses/wfpb-cooking-meal-planning/ - Get Ready for Thanksgiving! with Forks Over Knives Chef Del Sroufe - https://switch4good.org/get-ready-for-thanksgiving-with-forks-over-knives-chef-del-sroufe/ - Let's Eat with Forks Over Knives' Chef Del! - Switch4Good - https://switch4good.org/lets-eat-with-forks-over-knives-chef-del/   ★☆★ Click the link below to support the ADD SOY Act! ★☆★ https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here ★☆★ https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! ★☆★ https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips ★☆★ https://switch4good.org/dairy-free-swaps-guide ★☆★SUPPORT SWITCH4GOOD★☆★ https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Bump and Stacy discuss what the Seahawks need to do to make a push towards the playoffs, they look at some NFL Headlines including an update on Bill Belichick becoming the new head coach forth North Carolina, a new international site for a regular season game next season, and more, than they listen to what Mike Macdonald has to say to the media in his press conference.

Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse.Recipes featured:Apple-Cranberry Tarte TatinActually Perfect Pie CrustChocolate Mousse for a PartyPeppermint Bark CookiesPomegranate-Glazed Shortbread WedgesPistacharoosChocolate-Tahini Slice-and-Bake CookiesFive-Spice Crackle CookiesGolden Hour CocktailLipstick MemoryCranberry-Maple MuleBrisket BourguignonBoozy BraisingDark and Stormy Braised Pot RoastOrange-Wine-Braised Chicken ThighsTiramisu Snowball CookiesBaklava Sugar CookiesOrange-Glazed Roast PorkRoast Beef Tenderloin with Garlic and RosemarySpice-Crusted Ham with Brown Sugar GlazeRoast Chestnuts Learn about your ad choices: dovetail.prx.org/ad-choices

Are you interested in learning some of the keys to a long and healthy life? Tune in as Dan Buettner and Kristel Bauer talk about longevity, diet, and what Dan has found from his research into the Blue Zones. This is a re-release and the original episode was released in 2021. Dan is the Blue Zones Founder, a National Geographic Fellow, #1 New York Times Bestselling Author, and since recording this episode he has become the Producer of Emmy Award-Winning: "Live to 100: Secrets of the Blue Zones" Series. Key Takeaways From This Episode Common denominator between people that live the longest 5 pillars of every longevity diet in the world Are healthy behaviors contagious? 4 things that make a location a great place to live Resources Mentioned In This Episode Kristel Bauer on TEDx Talk | Redefining Work/Life Balance in a COVID-19 World The Blue Zones Kitchen: 100 Recipes to Live to 100 The Blue Zones Challenge: A 4-Week Plan for a Longer, Better Life The Blue Zones, Second Edition: 9 Lessons for Living Longer From the People Who've Lived the Longest The Blue Zones Solution: Eating and Living Like the World's Healthiest People The Blue Zones of Happiness: Lessons From the World's Happiest People   About Dan Buettner Dan Buettner is an explorer, National Geographic Fellow, award-winning journalist and producer, and New York Times, bestselling author. He discovered the five places in the world – dubbed blue zones hotspots – where people live the longest, healthiest lives. His articles about these places in The New York Times Magazine and National Geographic are two of the most popular for both publications. His new book “The Blue Zones Challenge: A 4-Week Plan for a Longer Better Life” is a four-week guide and year-long sustainability program to jump-start your journey to better health, happiness, less stress, and longer life. Connect with Dan Website: www.danbuettner.com LinkedIn: Dan Buettner Instagram: @danbuettner About the Host of the Live Greatly podcast, Kristel Bauer: Kristel Bauer is a corporate wellness and performance expert, keynote speaker and TEDx speaker supporting organizations and individuals on their journeys for more happiness and success. She is the author of Work-Life Tango: Finding Happiness, Harmony, and Peak Performance Wherever You Work (John Murray Business November 19, 2024). With Kristel's healthcare background, she provides data driven actionable strategies to leverage happiness and high-power habits to drive growth mindsets, peak performance, profitability, well-being and a culture of excellence. Kristel's keynotes provide insights to “Live Greatly” while promoting leadership development and team building.   Kristel is the creator and host of her global top self-improvement podcast, Live Greatly. She is a contributing writer for Entrepreneur, and she is an influencer in the business and wellness space having been recognized as a Top 10 Social Media Influencer of 2021 in Forbes. As an Integrative Medicine Fellow & Physician Assistant having practiced clinically in Integrative Psychiatry, Kristel has a unique perspective into attaining a mindset for more happiness and success. Kristel has presented to groups from the American Gas Association, Bank of America, bp, Commercial Metals Company, General Mills, Northwestern University, Santander Bank and many more. Kristel has been featured in Forbes, Forest & Bluff Magazine, Authority Magazine & Podcast Magazine and she has appeared on ABC 7 Chicago, WGN Daytime Chicago, Fox 4's WDAF-TV's Great Day KC, and Ticker News. Kristel lives in the Fort Lauderdale, Florida area and she can be booked for speaking engagements worldwide. To Book Kristel as a speaker for your next event, click here. Website: www.livegreatly.co  Follow Kristel Bauer on: Instagram: @livegreatly_co  LinkedIn: Kristel Bauer Twitter: @livegreatly_co Facebook: @livegreatly.co Youtube: Live Greatly, Kristel Bauer To Watch Kristel Bauer's TEDx talk of Redefining Work/Life Balance in a COVID-19 World click here. Click HERE to check out Kristel's corporate wellness and leadership blog Click HERE to check out Kristel's Travel and Wellness Blog Disclaimer: The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician for any recommendations specific to you or for any questions regarding your specific health, your sleep patterns changes to diet and exercise, or any medical conditions.  Always consult your physician before starting any supplements or new lifestyle programs. All information, views and statements shared on the Live Greatly podcast are purely the opinions of the authors, and are not medical advice or treatment recommendations.  They have not been evaluated by the food and drug administration.  Opinions of guests are their own and Kristel Bauer & this podcast does not endorse or accept responsibility for statements made by guests.  Neither Kristel Bauer nor this podcast takes responsibility for possible health consequences of a person or persons following the information in this educational content.  Always consult your physician for recommendations specific to you.

Looking for a dish to add for a special breakfast or a yummy dessert, try Leah's Orange Cranberry Bread Pudding!! Create it from scratch or let it be the serious yum created by leftovers like French toast and biscuits. As you might expect, the secret is in the sauce!! You might want to double the recipe and make two. Enjoy!! Recipe at www.nurturingmynest.com More inspiration for Christmas: Gift Ideas with Expert Katie McLeod Christmas Musings with Ronnie Stevens Christmas Stovetop Potpourri   Ideas for HOME and FAMILY @ www.nurturingmynest.com

Welcome to our 150th episode!!! It's Karen's turn to bake this week and she doesn't disappoint. She shares the recipe for a festive green Pistachio Pound Cake with Cherry Glaze. First, Karen unpacks the details of the betrayal and murder of Brittney Gregory. Next, Anne presents the case of how the case of Heather Saul brings down a monster lurking in the shadows. For the full recipe, email us at murder.sugarcoated@gmail.com Watch this episode here: https://youtu.be/2NJ6exYmSII #pistachiocake #festivebaking #holidaybaking #killavanilla #ifyoukillpeoplewewilltalkaboutyou

What's more satisfying than the smell of sizzling eggs or the warmth of golden roasted potatoes to start your day? Celebrating the END of a long day with the comforts of breakfast-for-dinner! If you're looking for creative and nostalgic dishes that feel fun and easy, this week we're sharing our top 10 breakfast recipes. While these meals work for any time of day, we think they make for simple, quick, and extra fun dinners. In this episode, you'll learn: How to make crowd-pleasing, nourishing dishes like shakshuka to share family-styleA go-to potato dish that will have everyone asking for secondsCreative ways to make quick meals with pantry-friendly ingredients and minimal prepPress play now to discover simple, customizable breakfast-for-dinner recipes that are guaranteed to make your evenings more delicious and enjoyable!LinksOttolenghi's classic shakshuka, Sonya's eggplant and zucchini shakshuka, and green shakshuka by Adeena Sussman Bacon, egg, and toast cups by Martha StewartPotato chip frittata with carmelized onion from Delish, a quicker Spanish potato chip frittata with peppers from Food Network, and and the potato chip omelet from The BearMigas con huevos from Muy DelishMatzo brei by Lee Mason from The NosherHow to make congee on the stovetop OR Instant Pot from Omnivore's CookbookBlue corn atole video and recipe that Kari worked on, and another video on how to make traditional atole Sheet pan potato nachos similar to what Kari makes but layered with crispy smashed potatoes + your fave roasted veggies instead of sliced potatoes Sheet pan sweet potato hash from Detoxinista***Got a cooking question? Leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing...

By listener request, some ideas for gifts for yourself or the other cooks and foodies in your life. We discuss the best gift exchange gifts we've received, thrifting for treasures and buying more than one of your favorite spatula. Recipes and resources mentioned in this episode: SNL: Christmas morning (YouTube) Strawberry huller (Amazon) Renee's Amazon storefront Mason jar juicer lid (Amazon) Thermopro probe thermometer (Amazon) Get it Right spatulas Figmint mini rubber spatulas & mixing bowls with lids (Target) Hydro Flask insulated bowl (Amazon) Fly by Jing chili crisp Olympia Provisions Jacobsen salt Raaka chocolate Sugarpine Drive-In sundae sauces Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck

Your life is like a recipe book, filled with unique ingredients that God has placed within you—time in His Word, heartfelt prayers, worship, and the testimonies of His goodness. But even the best recipes need a Master Chef to bring out their full flavor. In this video, we'll explore:

Show Notes: Episode 199  In this episode of the Life Coach BFF Show, host Heather Pettey discusses: • The risks associated with holiday cocktails, based on a recent Reader's Digest article • Tips for mindful drinking during the festive season • A delicious and easy Slow Cooker Cinnamon Apples recipe • Strategies for self-care and maintaining balance during the holidays Key Takeaways: 1. Moderation is crucial when it comes to holiday cocktails 2. Be aware of hidden calories in festive drinks 3. Set intentions before attending holiday events 4. Try the Slow Cooker Cinnamon Apples recipe for a healthier dessert option 5. Prioritize self-care during the busy holiday season Recipe Highlight: Slow Cooker Cinnamon Apples Ingredients include apples, brown sugar, butter, cinnamon, and vanilla extract. Full recipe and instructions provided in the episode. Holiday Prep Tips: • Prioritize rest and maintain a sleep schedule • Practice daily gratitude • Set boundaries and learn to say no when necessary • Stay active with regular exercise or walks Revive Retreat: https://www.ourmidlifemoxie.com/reviveretreatsformidlifewomen   Connect with Heather Pettey: Email: Heather@HeatherPettey.com Website: WWW.HEATHERPETTEY.COM Speaker Request: Click here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues.     Website: www.heatherpettey.com Podcast: Life Coach BFF Show Book: "Keep It Simple, Sarah" (Amazon bestseller) Facebook Group: @midlifemoxie Business Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!

In this episode, I talk about overcoming obstacles like working colorwork flat by purling back backwards.  Plus, more hearty recipes from Six Seasons.

Pinterest has a wealth of information for us--but did you know it's also A SEARCH ENGINE? My guest today is an SEO expert for pro organizers and she is here to tell us all the goodness about how professional organizers can use Pinterest to increase their own SEO performance.  LINKS FOR LISTENERS: Julia Renee Consulting: Pinterest & SEO: https://juliareneeconsulting.com Connect with Melissa for your free Pinterest helper: hello@proorganizerstudio.com EPISODE INFO: Boost Your Organizing Business with Pinterest: Expert Tips from Julia Renee Consulting In this episode, Melissa returns to bring valuable insights on using Pinterest as a marketing tool for organizing businesses. Joined by Julia from Julia Renee Consulting, they delve into the benefits of Pinterest for driving traffic, SEO strategies, and actionable tips for professional organizers. Julia explains how Pinterest works as a visual search engine, offers advice on creating effective pins, and emphasizes the importance of seasonal content. They also discuss the value of maintaining a business account, repurposing old blog posts, and tools like Canva and Tailwind to streamline pin creation and scheduling. Whether you're a Pinterest newbie or looking to optimize your current strategy, this episode is packed with practical advice to help you attract local clients and enhance your online presence. 00:00 Welcome Back to the Podcast! 01:30 Diving into Pinterest for Your Business 02:42 Introducing Julia Renee: Pinterest and SEO Expert 03:14 Understanding Pinterest as a Visual Search Engine 04:51 Creating Effective Pins for Your Organizing Business 11:34 Setting Up and Optimizing Your Pinterest Profile 18:36 Repurposing Old Content on Pinterest 18:48 The Longevity of Pinterest Traffic 19:40 Creating Effective Video Content for Pinterest 24:49 Using Pinterest for Seasonal Content 27:25 Pinterest for Local SEO 29:24 Blogging for SEO and Pinterest 34:31 Pinterest Management Services 36:59 Conclusion and Contact Information

EPISODE #250! We're going freestyle tackling hot hobby headlines, taking your questions, and call-ins from hobby celebs! Joe Poirot from Santa Cruz rides shotgun! We are likely to go into overtime so join us live and bring your questions and comments as they will be in play. Leighton Sheldon of Just Collect and Vintage Breaks joins for the "Vintage Spotlight" segment! Mintink's weekly $50 giveaway for mintink.ca will occur during the show too. Saturday December 7 @ 7:00pm PST / 8:00pm MST / 9:00pm CST / 10:00pm EST #sportscards #thehobby #freestyle ------------------------------------------------------------- Please show some love to SCL sponsors and partners: Visit sportcardexpo.com for info on all Expo events across Canada now in Toronto, Edmonton, Montreal and Quebec City. If you've discovered a vintage collection and need help with valuation and selling, please reach out to Leighton Sheldon at Just Collect. Visit justcollect.com. If you'd like to consign your cards to Fanatics Collect, please use referral code SCL when filling out your submission form. If you'd like to consign your cards to MC Sports Cards to sell on eBay.com, please email them at info@mcsportscards.com. If you like to enter group breaks, please check out SCL sponsor Filthbomb Breaks. Visit filthbombbreaks.com and follow them on Fanatics Live. If you need help getting into a grail for your collection, Fund Your Cards can help you finance the purchase with your own cards. Visit fundyourcards.com and tell'em JLee sent you! Mintink offers in person shopping 7 days a week at two Toronto Locations or shop online @ www.mintink.ca (Worldwide shipping) If you'd like to consign your cards to Canada's Slab Sharks to sell on eBay.ca, please reach out to me at jeremy@slabsharks.com and I will help you out. Be sure to check out REA Auctions tri-annual Catalog Auction and select Sports Cards Live as how you heard about them. If you collect cards from the 90's or cards of players who played in the 90's, check out 90sauctions.com for a niche auction house that provides personalized customer service. If you value transparent, consistent and accurate grading, please check out TAG (taggrading.com) Learn more about your ad choices. Visit megaphone.fm/adchoices

One of the biggest joys – but also one of the major stressors – of each holiday season can be….. COOKING! Today, we explore how to build confidence in the kitchen without striving for perfection. Whether you cook just for yourself or have a whole family to feed, this conversation will leave you inspired to tackle the kitchen with ease!  Our first guest is Bri McKoy, author of The Cook's Book. She shares common cooking mistakes and essential techniques for any home chef in her friendly, approachable style. Our second guest, Amy Palanjian, founder of Yummy Toddler Food, shares acutally doable tips for making quick, kid-friendly meals that fit any parent's busy schedule.    Links:  Get Bri's Recipe Get Amy's Recipe. Learn more about our guests: https://www.theNewsWorthy.com/shownotes Become an INSIDER and get ad-free episodes here: https://www.theNewsWorthy.com/insider Sign-up for our weekly EMAIL: https://www.theNewsWorthy.com/email Get The NewsWorthy MERCH here: https://www.theNewsWorthy.com/merch Join us again for our 10-minute daily news roundups every Mon-Fri!  Sponsors: Gift luxury this holiday season without the luxury price tag. Go to Quince.com/newsworthy  for 365-day returns, plus free shipping on your order!  Trade Coffee is offering their best savings of the year on gift subscriptions right now, so head to drinktrade.com/newsworthy to send a personalized coffee subscription in minutes. To advertise on our podcast, please reach out to libsynads@libsyn.com #cooking #recipes #holidays      

We're revisiting one of our favorite episodes: EP275: Species Profile Blue Wing Teal. If you missed it the first time or want to enjoy it again, now's your chance!Hosts Chris Jennings and Dr. Mike Brasher join forces to bring you the first in a series of species profiles covering our North American waterfowl. The blue-winged teal enjoys the spotlight in this episode. One of our most unique dabbling ducks, spending summer in the prairies and winter in the mangroves of Mexico, bluewings are the last to arrive on the breeding grounds and the first to head south, providing hunters with an early opportunity to return afield after a long hot summer. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

In this episode of the Art of Living Well podcast, Liv Hill discusses the hectic nature of the holiday season and emphasizes the importance of maintaining health and nutrition during this time. She shares practical tips for creating a lunch plan to avoid unhealthy eating habits and offers meal prep strategies that are easy and quick. Liv also announces her upcoming cookbook, which will feature simple recipes to help listeners navigate their nutrition in the new year.

 Boss Reggae Recipe with Sakis Rude Aka DJ Ma.TShow 99On www.bootboyradio.net Please play, Like, Comment, Follow, Download & Share. 

This week I talk with Chef (and cookbook author, inventor, podcaster, nutritionist, and speaker!) Mareya Ibrahim Jones. She tells us about her latest product, Superfood Sprinkle, a nutrient-dense, delicious blend of superfoods and spices with over 300 phytonutrients to boost your metabolism, mood and vitality. The recipe she shares with us is a recipe from her book Eat Like You Give a Fork: The Real Dish on Eating to Thrive and is a simple but delicious (and healthy) 7-ingredient dessert.Mareya's Links:ChefMareya.comPodcast: The Real DishBook:  Eat Like You Give a Fork: The Real Dish on Eating to ThriveRecipe: Dark Chocolate Avocado Mousse with Raspberry Coulis and Coconut WhipSuperfood SprinkleIG: @ChefMareyaFB: @ChefMareyaChristine's Links:Italian Roasted CauliflowerAir Fryer Butternut SquashParmesan Roasted PotatoesToasted Panko BreadcrumbsChicken Wings on TheCookfulPizza SeasoningBeef GravyVanilla Bean CustardBeef Tenderloin RoastSimple SyrupCOOKtheSTORY/rotd

U.S. Surgeon General Dr. Vivek Murthy introduces his handbook, Recipes for Connection, designed to combat loneliness and foster connection through the power of food. Dr. Murthy shares personal memories of food gatherings from his upbringing, emphasizing the power of his mother's comforting dishes, like lentil dal, in fostering community. He delves into why food is a universal connector, offering practical tips for hosting gatherings with minimal stress—be it potlucks or leftovers parties. Dr. Murthy highlights that the success of gatherings lies in the people present, not the perfection of the meal. He opens up about his own battles with loneliness and how regular, intentional connections, like monthly video calls with friends, have been a source of strength. Dr. Murthy underscores the profound impact of small, heartfelt interactions on mental and physical health, emphasizing that even simple efforts can rebuild relationships and combat isolation. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Dr. Vivek Murthy on Instagram: HERE Learn More About Recipes for Connection: HERE Hosted on Acast. See acast.com/privacy for more information.

Auditor Laurie joins us with her holiday recipe for Pecan Pie Bars and we discuss a bunch of random things including horse costs. Plus, some Realli Bad Adz and a winner of the Perri's Fancy Stitched Bridle with Reins. Listen in…HORSES IN THE MORNING Episode 3578 – Show Notes and Links:Guest: Auditor LaurieTitle Sponsor: Kentucky Performance ProductsAdditional support for this podcast provided by: CareCredit, Equestrian +, and Listeners Like YouTime Stamps05:00 - Daily Whinnies18:00 - Recipe of the Week30:00 - Cost of Horses38:00 - Realli Bad AdzPecan Pie Bars2 cups flour1/2 cup confectioners sugar1 cup butter1 14 oz can condensed milk1 egg1 tsp vanilla1 cup chopped pecans (or you can use walnuts)1 bag Heath toffee bitsCombine first 3 ingredients, spread in a buttered 9x13 pan and bake 15 mins in a 350 degree oven. Mix the remaining ingredients, pour on top, and bake 25 minutes more or until edges are just lightly browned. Don't overbake. Cool and cut in small squares.Second recipe: Baileys & Coffee Cupcakes - Sally's Baking Addiction

Welcome to the weird and wonderful world of historical poison!

send us a text via Fan Mail!Jenna and I chat about food!  Advent and Christmas traditions from a food framework.  But before we get into the thick of it, Jenna talks about a recent experience with dictation and her son.  So it led me to wonder if anyone would like a live master class on dictation.  Let me know via email if you are interested.  We delve into the family food traditions, some passed down and some developed with our family life.1:10 - The joy of dictation for language arts 7:00 - Christmas baking and decor traditions21:11 - Recipe book and Christmas journal24:10 - Ornaments and Bride's tree  33:55 - Christmas eve, midnight Mass and dinner42:47 - Experiences over material goods, charity 46:37 - Christmas read-alouds 48:32 - Do you include the kids in all the baking? 51:30 - Where to find Jenna online 53:20 - Restaurant etiquette and prudent technologyFind Jenna on Instagram @eatliverunhttps://www.eatliverun.com/Suncore Colouring powders and Flakes A Continual Feast Cookbook by Evelyn Birge VitzGluten Free Holiday Spice Cookies (eatliverun.com)bride's tree: a beautiful Catholic tradition of enigmatic origin (blog)ADVENT and CHRISTMAS: Albert and I share family traditions (podcast)Support the showContact On Instagram at @make.joy.normal By email at makejoynormal@gmail.com Search podcast episodes by topic Thanks for listening to Make Joy Normal Podcast!

Auditor Laurie joins us with her holiday recipe for Pecan Pie Bars and we discuss a bunch of random things including horse costs. Plus, some Realli Bad Adz and a winner of the Perri's Fancy Stitched Bridle with Reins. Listen in…HORSES IN THE MORNING Episode 3578 – Show Notes and Links:Guest: Auditor LaurieTitle Sponsor: Kentucky Performance ProductsAdditional support for this podcast provided by: CareCredit, Equestrian +, and Listeners Like YouTime Stamps05:00 - Daily Whinnies18:00 - Recipe of the Week30:00 - Cost of Horses38:00 - Realli Bad AdzPecan Pie Bars2 cups flour1/2 cup confectioners sugar1 cup butter1 14 oz can condensed milk1 egg1 tsp vanilla1 cup chopped pecans (or you can use walnuts)1 bag Heath toffee bitsCombine first 3 ingredients, spread in a buttered 9x13 pan and bake 15 mins in a 350 degree oven. Mix the remaining ingredients, pour on top, and bake 25 minutes more or until edges are just lightly browned. Don't overbake. Cool and cut in small squares.Second recipe: Baileys & Coffee Cupcakes - Sally's Baking Addiction

Karl and Erum are taking us deep into the intersection of biology, industry, and innovation with their guest, Jason Kakoyiannis. Jason is the founder of Bioscentric, advisor at Allonnia, and managing partner of Ferment! From starting his journey in the art world to leading the charge at Ferment, Jason shares how curiosity and the drive to solve complex problems led him to build a venture studio focused on market-driven biotech solutions. They discuss how biology can unlock sustainable answers to big challenges, like optimizing energy systems or creating eco-friendly alternatives in manufacturing. Along the way, Jason explains how his team finds the right problems to tackle and builds companies that merge creativity with real-world impact. It's a fascinating look at how biotech is shaping our future—one bold idea at a time! Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing? Learn more at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chapters: 00:00:00 The Start of Competitive Biology 00:00:14 Thanksgiving Tales and Biotech Beginnings 00:03:26 Weather Extremes Meet Biology 00:04:54 Plastic-Eating Bacteria: Nature's Unexpected Ally 00:10:49 Jason Kakoyiannis: From Art to Biotech Revolution 00:15:40 Inside the Ferment Fund: Building Future Biotech 00:31:22 A New Model: Revenue-Driven Biotech Companies 00:32:30 Venture Studio Secrets Revealed 00:33:45 Behind the Scenes with the Ferment Team 00:35:09 The Role of Entrepreneurs in Residence 00:36:12 Alchemica's Vision: Transforming Natural Gas Production 00:41:41 Biobased Solutions: Untapped Market Opportunities 00:46:00 Flexible Spending: A New Biotech Approach 00:48:15 Success Patterns in Building Biotech Startups 00:52:45 Ferment's Mission: Solving Real Problems 00:55:04 Reflections: Key Takeaways and Insights Topics Covered:  biotech funding, venture capital, venture studio, fermentation, startups, entrepreneurship, climate biotech. Episode Links: Jason Kakoyiannis on LinkedIn Ferment Co. - Request for Problems Neri Oxman on Lex Friedman's Podcast Scavengers Reign on Netflix Allonia  - Grow Everything episode with Nicole Richards Cultivarium -  Grow Everything episode with Nili Ostrov bitBiome — Grow Everything episode with Yuji Suzuki BiomEdit — Grow Everything episode with Aaron Schacht Cemvita — Grow Everything episode with Moji Karimi  Arcadia   Puna Bio Forge Biologics Ayana Bio⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Have a question or comment? Message us here: Text or Call (804) 505-5553 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GrowEverything website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: groweverything@messaginglab.com Music by: Nihilore Production by: Amplafy Media

Longtime Today show weatherman and anchor, Al Roker, just released a cookbook of family recipes with his chef daughter called Al Roker's Recipes to Live By...but it took some convincing. When Courtney Roker Laga asked her dad if he wanted to write a cookbook together, he knew his answer immediately: No thanks! Fifty years into a busy career, Al wrote a couple cookbooks years ago and knows how much work goes into them. But finally, they made a deal: Al would write the headnotes if Courtney develops and tests all the recipes. Al tells host Rachel Belle about a breakfast tradition that started with his dad, that he carried on with his own teenaged son. Several of the cookbook's breakfast recipes call for American cheese, so Rachel called up a cheese scientist (with a Ph.D. in cheese!) to find out what American cheese actually is, and in the process learns that it wasn't even invented in America! And Rachel couldn't resist asking the weatherman what he likes to cook when it's raining, snowing, sunny and the perfect spring day. Follow along on Instagram! Order Rachel's brand new cookbook Open Sesame! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Donna Farizan shares the latest in celebrity news and headlines. Also, Stephanie Hsu joins to discuss her rise in Hollywood after ‘Everything Everywhere All at Once' and her new dark comedy series, ‘Laid.” Plus, model-turned-viral TikTok star Nara Smith shares a delicious homemade sprinkles and cookies recipe.

As the Rockefeller Center Christmas Tree is officially lit, marking the unofficial start of the holiday season, meet the family who donated the Norway spruce from Massachusetts. Also, tech expert Katie Linendoll provides a guide to the best tech gifts to purchase this season for everyone on your list. Plus, chef Evan Funke shares one of his favorite recipes for a classic Italian winter soup.

The beloved French-Moroccan restaurant Cafe Gitane has provided a home to artists and creatives for 30 years. Now, a new coffee table book celebrates the anniversary with recipes, photos, and stories. Isobel Lola Brown, author of the book, and Luc Lévy, owner of the Cafe, join us to discuss Cafe Gitane: 30 Years. Plus, we take your calls.

This week on Hey Sis, Eat This, hosts Courtney and Whitney welcome the dynamic duo of actor and stand-up comedian Dennis Gubbins and his creative event planner sister Moira. They gather to celebrate their beloved late mother, Momma Donna, a feisty powerhouse who raised four kids as a single mom while successfully running the first event planning company in Mill Valley—Parties, Parties, Parties. Although Moira and Dennis are 8 years apart and primarily raised in separate households, they explain how they've always shared a strong connection, punctuated by a shared sense of humor, sometimes at the expense of Momma Donna's boyfriends... As they reminisce about their upbringing, the siblings highlight how their mother instilled a culture of warmth, hospitality, and laughter during family gatherings, where everyone was welcome.. Dennis and Moira fondly recall special meals prepared by Donna, particularly her famous sausage and meatballs, which were accompanied by a theatrical ritual featuring a rare glass of red wine and Pavarotti on the record player. Dennis, however, insists that his all-time favorite treat was her chocolate chip cookies stored in oversized mayonnaise jars, a nostalgic reminder of their mom's kitchen. You don't run a successful event planning company without knowing a thing or two about table manners. When it came to her own dinner table, Momma Donna maintained strict dining etiquette, famously insisting on no elbows on the table—cue the amusing “don-da-don” chant! As the conversation unfolds, listeners learn about Donna's zest for life through her passion for tennis and participation in local theater productions. Her spirit and values live on through her exuberant children, who honor her legacy with a yearly dinner party on her birthday, celebrating her life and the lessons she imparted to them. So pour yourself a chianti, cue the 'Nessun Dorma', and put your sauce on simmer as you laugh along with the charming Gubbins siblings in this heartwarming episode!.  All things Dennis: Instagram: @dgubs Dennis Gubbins Standup: westsidecomedy.com All things Moira: Instagram: @moiragubbinsevents What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Wanna make something good, quick, and easy (like Eric)?   Let us help you elevate your dessert game with these decadent chocolate chip caramel cookie bars!   These gooey, chewy bars are the perfect treat for any occasion, and makes gifting cookies, or feeding a crowd less of a pain in the

MMmmm, The Orgasmic Potato Technique made you curious, right? Leave it to a seasoned copywriter to make you look! Kim Kiel, a seasoned copywriter & brand voice expert with over 17 years of experience, unleashes her expertise today. Because... Even though AI has become our friend and may keep us from starting at a blank page… Writing GREAT copy still requires your brain. And there's no need to feel intimidated or put it off one more minute. Kim shares her recipe for writing tantalizing sales copy that gets your prospects begging for more with a cheeky, fun approach. Listen to learn how to lead your audience through a sales journey, from getting to know you to red hot & ready to buy. We chatted about: -When it's time to work with a copywriter -Copywriting trends & common copywriting mistakes you can avoid -Her favorite framework formulas that help you capture your audience's attention and let your unique voice come through -Learn Kim's practical wisdom to create compelling copy without the overwhelm. PLUS: Get access to Kim's "Sales Copy Scorecard" to assess and elevate your own copy here at https://www.kimkiel.com/scorecard Find Kim here: Website: www.kimkiel.com Instagram: www.Instagram.com/kim_kiel_copy LinkedIn: https://www.linkedin.com/in/kimkiel/ Ill Communication Podcast: www.kimkiel.com/podcast And THANKS for leaving a review if you enjoyed this podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices

Soundhound A.I. (SOUN) exploded with an upside market move after deploying its A.I. Smart Ordering System across dozens of Torchy's Tacos locations. George Tsilis looks into how the smaller A.I. business can keep up the momentum, if it overcomes sales headwinds. ======== Schwab Network ======== Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribe Download the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185 Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7 Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watch Watch on Vizio - https://www.vizio.com/en/watchfreeplus-explore Watch on DistroTV - https://www.distro.tv/live/schwab-network/ Follow us on X – https://twitter.com/schwabnetwork Follow us on Facebook – https://www.facebook.com/schwabnetwork Follow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Date: November 17th of 2024   Speaker: Rev. Dr. Matthew Richard   Text: Exodus 32:1-20   Context: Sermon at St. Paul's Lutheran Church of Minot, ND   Manuscript: CLICK HERE 

I'm excited to welcome Dr. Michael Goran, one of the world's leading experts in childhood nutrition and obesity, to the show! With over 35 years of research and experience, Dr. Goran has dedicated his career to understanding the impact of sugar on children's health, and he's the author of Sugarproof, a must-read for parents looking to make healthier choices for their kids. In this episode, we explore the science behind sugar's effects on metabolism, how sugary drinks and processed foods affect children's health, and strategies for reducing sugar intake at home. Dr. Goran shares actionable tips for curbing sugar cravings, how to read labels, and why family meals and boundaries around food are so important. Whether you're trying to manage your child's sugar intake or just want to make healthier choices, this episode is packed with expert advice that will leave you feeling empowered and informed!Sponsored By:Be Well By Kelly Protein Powder & Essentials: Get $10 off your order with PODCAST10 at https://bewellbykelly.comAG1: Get a FREE 1-year supply of Vitamin D3+K2 AND 5 free AG1 Travel Packs with your first subscription at http://drinkAG1.com/bewellOneSkin: Get 15% off OneSkin with the code BEWELL at oneskin.coLMNT: Go to http://drinklmnt.com/Kelly to receive a free sample pack of LMNT electrolytes with any purchase!On This Episode We Cover: 00:00:00 - Introduction 00:01:12 - Chemical composition and metabolization of sugar 00:03:01 - Metabolising fructose 00:05:15- symptoms of fatty liver disease in children 00:06:16 - sugary drink consumption , apple juice vs soda 00:11:46 - eating sugar vs drinking sugar 00:13:19 - fructose malabsorption in children 00:14:31 - Curbing sweet tooths in kids 00:16:50 - Cereal preferences study 00:19:12 - Sugar's impact on academic performance 00:21:16 - Strategies to lower sugar intake 00:23:31 - Detrimental sugars to look for , reading labels 00:24:43 - Alternative sugars and FDA guidelines 00:27:21 - Chemical sugars and appetite 00:29:45 - Establishing boundaries at home 00:32:20 - Dr. Goran's children 00:34:53 - Importance of family dinner 00:36:45 - Healthy homemade treat recipes 00:39:04 - Good time of day for sugar Check Out Dr. Goran: https://www.instagram.com/sugarproofkids/?hl=enhttps://flow.page/sugarproofkids1?fbclid=PAZXh0bgNhZW0CMTEAAaZEGDG1r2iifiDIj6mezmwkwKqv3ImUC68Dj2E6gf5fEvr08AT6wn85tFo_aem_zInp4SpvRlLs1M2JI2hapAhttps://www.drmichaelgoran.com/?fbclid=PAZXh0bgNhZW0CMTEAAaZy_J1_PQyysc8FmlkHCnzP_1atGn1eeUZkI5JK8dlsqJtghdLzOsxBWDk_aem_n4Nskch01yyplOJLlAMAmQCheck Out Kelly:https://bewellbykelly.comhttps://www.instagram.com/bewellbykelly/?hl=enhttps://www.facebook.com/bewellbykellyDisclaimer: Content from this podcast is provided for information and education purposes only, and is not intended as a substitute for the advice provided by your physician or other healthcare professional. The use of information from this podcast is at the user's own risk. Always speak with your healthcare professional before taking any medication, nutritional or herbal supplement.Mentioned in this episode:OneSkin | Get 15% off OneSkin with the code BEWELL at oneskin.co.LMNT | Head to DrinkLMNT.com/Kelly to receive a free sample pack of LMNT electrolytes with any purchase!Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at bewellbykelly.com.AG1 | Get a FREE 1-year supply of Vitamin D3+K2 AND 5 free AG1 Travel Packs with your first subscription at 

Chef Babette Davis, born and raised in East Los Angeles, is a force of nature who's turned adversity into triumph. As the founder of the wildly popular vegan restaurant Stuff I Eat in Inglewood, California, she's known for her soul food platters and vibrant health. At 73, Chef Babette is a fitness icon with legions of followers—whether she's working out, cooking, or running stairs around Los Angeles. Stay with us for an insightful conversation with the one and only Chef Babette—always authentic, always funny, always inspiring! Podcast sponsors:  - Book your Application Call: www.fitvegancoaching.com - Vedge Vegan Collagen: vedgenutrition.com – use code S4G for 30% off your order. - https://www.vedgenutrition.com/   “The human body is incredibly intelligent and responds to the love you give it or not. If I don't get my ass up in the morning and go work out, nobody is gonna do that for me. I don't care that I'm 72. I'm on no medication. I can stand up, put my shoe and my sock on, and balance myself through the entire process. If you're an older person, move and nourish yourself. Do it for you. We have been misled and misguided by people that don't know what the hell they're talking about. Along with all of the barbecue and the ribs and potato salad and coleslaw, and everybody's sitting back piling up all this food at one sitting and wondering why they feel like crap afterwards.” -  Chef Babette Davis   What we discuss in this episode: - How Chef Babette became vegan and how it transformed her health. - How timing when she eats certain foods has proven beneficial for her. - How the books Fit for Life and Mucusless Diet Healing System changed her life. - Why she does a juice cleanse three times a year. - Her journey from catering in a parking lot to opening her incredibly successful restaurant, Stuff I Eat. - How a predominantly meat-eating community was convinced to try plant-based dishes, leading to a thriving restaurant with a loyal following of regulars. - Lifestyle choices that maintain her health and advice on how others can achieve their best selves and longevity. - Her exciting show, Peeled. - The dishes she recommends for thriving like she does.   Resources: - Instagram: https://www.instagram.com/chefbabette/ - Chef Babette's book: Cash In On Cashews: 50 plus Desserts using One Nut - https://www.amazon.com/Cash-Cashews-plus-Desserts-using/dp/0692094717   ★☆★ Click the link below to support the ADD SOY Act! ★☆★ https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here ★☆★ https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! ★☆★ https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips ★☆★ https://switch4good.org/dairy-free-swaps-guide ★☆★SUPPORT SWITCH4GOOD★☆★ https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

It's Day 2 of our Christmas cookie annual festivities and we're celebrating with a fab TikTok recipe!   Today, get ready to elevate your baking game with a chewy, gooey oatmeal cookie recipe!   These aren't your grandma's oatmeal cookies. We're talking a flavor explosion of oats, brown sugar, and a hint of caramel. They're the perfect treat addition to your holiday cookie rotation!    So, grab your apron and get ready to bake up a batch of these irresistible and easy oatmeal cookies. You won't be disappointed! Let's keep the kitchen talk going!   SOCIAL

Vortex Optics - Industry leading scopes, rangefinders, and binoculars Moultrie Mobile - The ONLY cellular trail cameras with A.I. integration Acres - Value land with confidence in minutes Umarex Airguns - Discount Code: 'JIMBLUFF' for 12% off Big Pete's Taxidermy - High-quality work returned on time Pack Rat Outdoor Center - Gear for the Adventurous Outdoorsman We're joined by Chef Erin Rowe to discuss the roots of Ozark Cuisine (aka High South Cuisine) through the collected stories, recipes, and traditions she's gathered over the years. On Part 2, we open up her book and discover some of the Ozark's traditional recipes. Enjoy! Ozark Culinary History by Chef Erin Rowe SUBSCRIBER ONLY PODCAST --> The Check Station The Ozark podcast sits down with men and women from the Ozarks who have a passion for the outdoors. Our aim is to listen, learn, and pass along their knowledge and experiences to help you become a better outdoorsman. Our hosts are Kyle Veit (@kyleveit_) and Kyle Plunkett (@kyle_plunkett) AND our producer is Daniel Matthews Theme music: 'American Millionaire' by JD Clayton Follow us on Instagram: @theozarkpodcast PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com

Have you ever felt stressed or anxious? Today, Dannah Gresh and Staci Rudolph are serving up the perfect recipe to calm your heart and help you stay steady.

All these babies are mine. For the Season 3 finale, Nancey sits down with Andrea Sexton-Dumas, who shares ideas on alternative forms of lineage, the impact of the auntie, and rethinking the concept of being remembered. Andrea shares two dream stories about visitations from her aunts, church elders, family friends and those who may not be blood relatives, but are still considered family. Andrea Sexton Dumas is her grandmother's child. She's a grief doula, hospice volunteer and lifelong storyteller. Her podcast: Recipes for Grief: Heartfelt Storytelling for Feel-y Foodies, examines the relationship between loss and nourishment. She and her husband own and operate a digital preservation business, which has deepened her connection to the community. Andrea focuses on supporting her clients, listeners and loved ones so that everyone has the opportunity to die well. Visit Andrea's website: https://www.andreasextondumas.com/ Listen to Recipes for Grief: https://creators.spotify.com/pod/show/andrea-dumas Listen to Nancey's episode on Recipes for Grief: https://open.spotify.com/episode/0uEonKh4v1UxYdngYvGSQ8?si=ac1ovTKzSZuWPQyd8Itfng Follow Andrea on Instagram @andrea_with_heart Follow the Show on IG: @dreamingincolorpod Follow Nancey on the socials @nanceybprice on Instagram, TikTok and Bluesky Music by Dmitrii Kolesnikov from Pixabay THANKS SO MUCH FOR LISTEN THIS SEASON!

YB joins us to talk about being one of the first employees of the Try Guys and all the best Korean food in town (yummmm!) Learn more about your ad choices. Visit megaphone.fm/adchoices

CLICK HERE FOR ORIGINAL VIDEO:Join Dr. Mike Brasher, Dr. Scott Stephens and Meteorologist Mandy Bailey as they break down the upcoming weather patterns during early December 2024 that could make or break your next duck hunt!

Have you ever had the feeling that your body responds differently to certain foods as you're getting older? Maybe that cookie or glass of wine you never thought twice about now makes you feel terrible. Well, you're not imagining it. Your nutritional needs really do shift as you go through perimenopause and menopause. And to give us some insight into what's going on, I have Dr. Federica Amati, one of the leading researchers in this space, joining us on the podcast this week. Dr. Amati works as Head Nutritionist for the personalized health company, Zoe, and she's written two fantastic books, Recipes for a Better Menopause and Every Body Should Know This. When it comes to knowing exactly how to eat best during midlife - without being extreme or restrictive about it, which I love! - she knows what really works. If you need a little more insight into what's going on nutritionally for you during the menopause years, this episode is for you. More Resources Listen to Dr. Federica Amati's podcast Zoe Science & Nutrition here Follow Dr. Federica Amati on Instagram Zoe - Personalized Approach to Nutrition The MenoScale - Make sense of your menopause symptoms The 5-Day Jumpstart Guide - Jumpstart your health with small, simple habits! Ask Megan your burning question here Follow Megan on YouTube Follow Megan on Instagram

Alex Neist is the visionary founder and CEO of Hostage Tape, the #1 selling, original mouth tape that has revolutionized the market and drastically changed how millions sleep. The company has inspired over 200,000 customers worldwide and formed high-profile partnerships with the UFC and Joe Rogan's podcast, emphasizing the importance of quality sleep. In this episode, Alex shares about the health benefits of nasal breathing and how mouth taping improves sleep quality. Check out Hostage Tape: www.hostagetape.com Follow Hostage Tape on Instagram: www.instagram.com/hostagetape Black Friday Deals: Mini Sourdough Starter Kit: https://www.etsy.com/listing/1695302119/sourdough-starter-jar-cover-set-make Toups & Co Organics: www.toupsandco.com/mirandalee Natural Cycles: https://natural-cycles.sjv.io/c/4404795/2229726/17885 Connect with me: Recipes, holistic living, healthy swaps & more, visit www.breadtherapymama.com Join my newsletter: https://mailchi.mp/e22a7bc97214/newsletter-sign-up   

Happy Thanksgiving from the entire crew at The Adam Carolla Show! On today's podcast, Adam presents his annual cranberry sauce recipe. All new episode out Monday with comedian Dustin Ybarra and actor Gary Sinese. Thank you for supporting our sponsors: ● http://ShopMando.com, use code: ADAM ● For a limited time, get 20% off your entire order with code ACS at PublicRec.com ● http://OReillyAuto.com/Adam

Unlocked and free for all! Eva Anderson (@evafay, Interior Chinatown) and Mike Hanford (@mikehanford, The Sloppy Boys) join the 'boys to discuss past Mash Offs and holiday sweet treats before tasting their cookie creations in the sixth annual Mash Off!Nick's Recipe: https://cooking.nytimes.com/recipes/1019961-red-velvet-cookies-with-white-chocolate-chunksMitch's Recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a49383/apple-crisp-cookie-cups-recipe/Want more like this episode? Check out our Patreon at patreon.com/doughboysCheck out our NEW merch at kinshipgoods.com/doughboysSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.