Podcasts about recipes

Do you need help in the kitchen for the Holidays? Mike Valenti has you covered. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Join Matt Harrison and special guest Guy Halbert as they dive into Arkansas' first split of duck season. From unexpected warm weather and mosquito-filled mornings to big pushes of birds as of late, Guy shares insights on hunting conditions, water levels, and the impact of acorn abundance on wildlife. Plus, hear an unforgettable story about a young hunter's first banded mallard.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

This episode blends waterfowl and big game stories as Tim and Sydney Wells share their experiences from Illinois to Texas. Hear about hunting ducks, chasing mallards, and the adrenaline rush of rattling whitetails. Packed with practical tips and memorable stories, it's a must-listen for hunters of all kinds.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Struggling with disordered eating but keep falling into the same cycle of “start over tomorrow”? It's not because you're weak, it's because you're trying to recover alone. In this episode of the Food Freedom Podcast, Mary breaks down the real reason most people stay stuck in binge-restrict cycles: a lack of support and structure.You'll learn why willpower always burns out, why nighttime cravings hit so hard, and what research shows about the power of support in changing behavior. Mary walks you through the five essential layers of support you need to heal disordered eating …. inner support, close support, community, expert guidance, and practical systems.If you're tired of white-knuckling your food sobriety, this episode will give you a roadmap for sustainable recovery, so you can stop relying on discipline and start building the support structure that actually works.Listen now to learn how to build the support network that finally holds your recovery steady and why you were never meant to do this alone.Enroll in Crush The Holidays Email Series - 21 days of emails to get you through the holidays food sober. Recipes, strategies, mindset …..www.foodfreedomwithmary.com/crushholidayseries Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Freedom Online Course: https://www.foodfreedomwithmary.com/foodfreedomcourseFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcWant to learn more about me and my coaching programs? Do you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Join my online community The Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformInstagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 Facebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkWebsite: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com

This week, our guest is Padma Lakshmi. As host of shows like Taste the Nation and Top Chef, Lakshmi champions cooks and eaters from across cultures. She's the author of several cookbooks –  including her newest, Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond – and the memoir Love Loss and What We Ate. Lakshmi's passion for social justice causes, as well as her deep appreciation for food, are both reflected in her active social media presence. On November 17, 2025, Lakshmi came to the Sydney Goldstein Theater in San Francisco to talk – and laugh – with comedian and broadcaster W. Kamau Bell.

In this message, Sam Kelly challenges the congregation to embrace the biblical principle of generosity by reflecting on the ultimate sacrifice God made in giving Jesus Christ, urging believers to prioritize stewardship, trust in God's provision, and live lives marked by joyful, consistent giving rather than compromise or fear.

“GINGER'S GINGERBREAD DISASTER: A Family Recipe With a Terrifying Secret” by Danie DreadfulWhen a mysterious voice whispers from her family's secret ingredient and promises her victory in the holiday baking competition, Ginger ignores her mother's warning — and discovers some recipes come with consequences.Find more family-friendly frights and creepy games to play on our website at http://MicroTerrors.com!Facebook page: https://www.facebook.com/microterrorsOther stories, novels, and more from author Scott Donnelly: https://amzn.to/3LymHaUOther narrations, podcasts, and audiobooks from voice artist Darren Marlar: https://WeirdDarkness.com= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Weird Darkness©, 2025Micro Terrors: Scary Stories for Kids™, 2025#ScaryStoriesForKids #StoriesForKids #KidsStories #HalloweenKids #MicroTerrors #HalloweenStories #WeirdDarkness

Hosts Dr. Mike Brasher and Chris Jennings are joined by Dr. Mark Lindberg, professor at University of Alaska, Fairbanks, Institute of Arctic Biology to discuss the ramifications of band targeting and how targeting banded birds can have repercussions on the data. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

WE dive into some of the classic and iconic Christmas sweets and gove some great tips for your own holiday cookie exchange!

Social media is pushing women back into the obsession with being “skinny,” and Coach Mary is not having it. From hormone-wrecking weight-loss drugs to influencers encouraging unhealthy fat loss at already healthy weights, this episode exposes the truth behind the trend and why it threatens your long-term strength and freedom. Fair warning: if you're still chasing skinny, this episode might piss you off.Enroll in Crush The Holidays Email Series - 21 days of emails to get you through the holidays food sober. Recipes, strategies, mindset …..www.foodfreedomwithmary.com/crushholidayseries Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Freedom Online Course: https://www.foodfreedomwithmary.com/foodfreedomcourseFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcWant to learn more about me and my coaching programs? Do you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Join my online community The Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformInstagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 Facebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkWebsite: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com

When a mysterious voice whispers from her family's secret ingredient and promises her victory in the holiday baking competition, Ginger ignores her mother's warning — and discovers some recipes come with consequences.Find more family-friendly frights and creepy games to play on our website at http://MicroTerrors.com!Facebook page: https://www.facebook.com/microterrorsOther stories, novels, and more from author Scott Donnelly: https://amzn.to/3LymHaUOther narrations, podcasts, and audiobooks from voice artist Darren Marlar: https://WeirdDarkness.com= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Weird Darkness©, 2025Micro Terrors: Scary Stories for Kids™, 2025#ScaryStoriesForKids #StoriesForKids #KidsStories #HalloweenKids #MicroTerrors #HalloweenStories #WeirdDarkness

Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!Beth also tells us about a sweet and savory dinner recipe that goes perfectly with latkes. Don't miss it!

This week, we're taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Recipes from the American South, a sweeping look at the many communities – Black, white, Indigenous, immigrant – whose traditions built Southern cooking as we know it. Michael reflects on the histories that define the region and leaves us with his recipe for Maque Choux, the Louisiana classic made of corn and peppers. Then, we turn to writer and filmmaker Deb Freeman for a deeper look at one of the South's most influential voices: Edna Lewis. Her new PBS documentary, Finding Edna Lewis, traces how Miss Lewis's rural Virginia roots shaped her cooking and her revolutionary impact on American food. Deb shares why Lewis remains essential today and what we can still learn from her.Our annual cookbook giveaway is live!  To enter for free, visit splendidtable.org/cookbookBroadcast dates for this episode: December 5, 2025 (originally aired)Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

In this powerful episode of the Food Freedom Podcast, Mary breaks down the three types of core beliefs that quietly shape your relationship with food: how you see yourself, how you view others, and how you perceive the world. These deep, often subconscious beliefs influence emotional eating, binge eating, food addiction patterns, and your ability to stay food sober—far more than willpower ever could.You'll learn how childhood experiences, trauma, instability, criticism, and unmet needs form core beliefs that later drive compulsive eating and sabotage recovery. Mary explains why so many people feel unworthy of healing, why isolation fuels relapse, and why food often becomes a source of safety, comfort, and control.This episode will help you understand the real root of your eating behaviors and give you the awareness needed to begin rewriting the beliefs that keep you stuck. If you've ever wondered why you run to food even when you don't want to, why you sabotage progress, or why recovery feels so emotional, this episode will connect the dots.Whether you're working on binge eating recovery, emotional eating patterns, or long-term food sobriety, this conversation will help you shift your identity, build trust in yourself, and create the internal safety your nervous system needs to heal.Enroll in Crush The Holidays Email Series - 21 days of emails to get you through the holidays food sober. Recipes, strategies, mindset …..www.foodfreedomwithmary.com/crushholidayseries Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Freedom Online Course: https://www.foodfreedomwithmary.com/foodfreedomcourseFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcWant to learn more about me and my coaching programs? Do you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Join my online community The Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformInstagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 Facebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkWebsite: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com

IF THERE HAS BEEN A RECIPE FOR THE WWE, IT HAS PROVIDED QUALITY PROGRAMMING, DEVELOP CHARACTERS, AND INTERESTING STORYLINES. FROM THE EVENTS OF THIS PAST WEEK'S SURVIVOR SERIES- WAR GAMES, THE WWE HAS DECIDED TO GO THROUGH A DIFFERENT APPROACH. GET OUR HOT TAKES AND OPINIONS ON NOT JUST WAR GAMES, BUT WE ARE STARTING TO SEE A WRESTLEMANIA CARD ON OUR HANDS. IT WILL BE A TURN FOR THE FUTURE FOR SURE. WHO IS UNDER THE BLACK MASK? WILL THE WOMEN'S SINGLES DIVISION THRIVE WITH THE FOCUS GETTING SHIFTED TO THE TAG TEAM TITLES? ALL THAT AND MORE ON A BRAND NEW EPISODE OF SUNSET FLIP RADIO. TOP GUYS OUT.

Today, I tell you about the medicinal use of Lemon Balm.  This one is going to really surprise you. Now, mostly thought of as a mild tea herb, this plant can be one of the most powerful sedatives and has association with ancient religions and myths going back thousands of years.Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeNew today in my Woodcraft shop:Toasted Holly Coffee Scoop - Judson Carroll Woodcrafthttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-coffee-scoopEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbsGet Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

Nurses are there in our darkest nights, our hardest hours, our miracles and our losses. But who honors nurses at life's end? In The Last Shift, we share the powerful tribute of a Nurse Honor Guard, who ensure that no nurse's legacy goes unrecognized, and the story of a nurse who spent nearly five decades in the nursing profession. https://bit.ly/48DcSofIn this Episode:01:59 - An Essay by Ruth, 79, a Nurse For Nearly 50 Years08:18 - Recipe, Pizza and Dip09:23 - "Nurse" - A Pandemic Short Story16:10 - Nurse Honor Guard:  What it is, and How you Can Have a Nightingale Tribute23:49 - The Night I Learned What it Meant to be "The Nurse"36:02 - Outro#nurses #nurse #ServingOthers #NurseFuneral #NurseMemorial #CareerNurse #NightingaleTribute #CareerChoices #MidnightOil #NurseHonorGuard #EverydayService  #EveryoneDiesThePodcast #EveryDayIsAGift Support the showGet show notes and resources at our website: every1dies.org. Facebook | Instagram | YouTube | mail@every1dies.org

Christmas is a time of celebration, when friends and family gather to enjoy meals together. However, many of us overindulge, which leaves us feeling tired, bloated, and guilty. What actually happens to our bodies when we overeat, drink more, and swap fibre for sugar? And is there a way to enjoy the season's pleasures without starting January full of regret? In this episode, ZOE's Head Nutritionist, Dr Federica Amati, joins Jonathan to explore how festive food traditions shape our health and how to navigate them without guilt or restriction. Dr Federica shares practical suggestions for gut-friendly food swaps, festive traditions worth reviving, and the one ingredient she always includes on her own Christmas table. This episode is full of helpful advice on how to care for your body in a season that often asks us to do the opposite. Unwrap the truth about your food

Host Katie Burke sits down with carver Cameron McIntyre in his Virginia studio to discuss his upcoming solo auction, Portrait of a Farm, presented by Guyette & Deeter. Cameron shares insights into the artistry and methodology behind his decoys, while also opening up about the collection of paintings featured in the auction—his largest showing to date. The conversation explores his history with landscape painting, the inspirations that fuel his work, and how this milestone event blends tradition, craftsmanship, and personal vision.Check out our previous conversation with Cameron here:Ep 353, Collector Series: Master Decoy Carver, Cameron McIntyreListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Whether you're having people over or going to a dinner party, Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, has ideas for some of the best dishes and drinks you can make. He discusses the power of "the signature dish," the best winter cocktails and takes listener calls and questions.

In this week's episode, we are joined by Portuguese chef, Lauren Covas whose culinary journey spans from running restaurants to building her own successful catering company —  she shares her cherished family recipes from her new cookbook, Little Portugal and traditions that have shaped her cooking style. Lauren demonstrates how she's preserving her Portuguese heritage through food, from the techniques passed down through generations to the stories behind each dish. She reveals her go-to recipes, her favorite midnight snacks and the one (or 3) ingredients she can't live without!  Whether you're curious about traditional Portuguese cuisine or inspired by stories of chefs honoring their roots, Lauren's passion for her culture and her craft will leave you hungry for more. For more information about Chef Lauren Covas: ChefLaurenCovas.com  Or Follow her on Instagram @cheflaurencovas Or TikTok @cheflaurencovas Follow us on Instagram: @every.body.talks @jenngiamo @schully Subscribe to our YouTube channel! Don't forget to subscribe to the podcast for free wherever you're listening. Apple Podcasts Spotify Be sure to leave a 5 star rating! It really helps grow the show. If you like the show, telling a friend about it would be amazing!

Food has the power to comfort us, connect us to our roots and preserve our culture. When coming to a new country, immigrants leave much behind. But one thing many people carry with them to start life in a new place are their family's recipes.MPR News guest host Kelly Gordon talks with a cookbook author and a chef from Mexico about the dishes and stories that tie us to the people — and places — we're from.Guests: Lee Svitak Dean was the longtime food editor at The Minnesota Star Tribune. She's co-author of “Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home.” She is also author of “Come One, Come All: Easy Entertaining with Seasonal Menus” and co-author of “The Ultimate Minnesota Cookie Book.” Gustavo Romero is co-owner with his wife Kate of Nixta, a tortilleria in northeast Minneapolis where they make tortillas using traditional methods and heirloom corn. They expanded next door to open the restaurant, Oro by Nixta, which was a finalist for a James Beard award and named one of the 20 Best New Restaurants of 2024 by Bon Appetit.  

It's National Cookie Day, so we'll teach you how to throw a cookie swap party this season!Make It Take It gift idea: 2 ingredient cookie recipe.Sam brings an old relative to the show. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Text Me Here!!!Howdy Day 4 of our 12 Days of Podcasting!Today we are heading into Munch & Mingle's kitchen, metaphorically, because if we tried to in real life, all I see is a microphone landing in a hot pot! :DI'm going to share with you one of our creations, that is made possible by a past guest's family recipe! And I just think this recipe could in fact end up at one of your holiday parties this month!Let me know what you think, you definitely got to try this!*****Links:Charle's episode: https://podcasts.apple.com/us/podcast/why-not-you-charle-chewy-nerds/id1637367366?i=1000598193592Recipe for Italian Seasoning: https://www.wholesomeyum.com/how-to-make-italian-seasoning-mix/ E-mail: munchandminglepodcast@gmail.com Insta: @munchandminglepodcast

In this episode of the Food Freedom Podcast, Mary Roberts breaks down a powerful truth about food addiction recovery: you will still get disordered thoughts even when you're doing everything right. Recovery isn't about eliminating the urges or permanently silencing the voice of sabotage. It's about learning to actively disobey the thoughts that once controlled your eating.If you've ever wondered why intrusive food thoughts still show up after you've committed to food sobriety, this episode will help you understand what's really happening in your brain and how to take your power back. Mary explains why old patterns don't disappear overnight, how your nervous system is rewiring for freedom, and practical strategies you can use to stay in control when cravings or binge urges hit.You'll learn:• What disordered thoughts actually are• Why they don't mean you're failing• How to separate yourself from old patterns• The skill of choosing your actions not your impulses• How to build confidence and momentum in recoveryWhether you're working through binge eating, emotional eating, or sugar addiction, this episode reminds you that progress is measured by your choices, not your thoughts. You are not broken, you're getting stronger.Listen now to grow your resilience, protect your food sobriety, and deepen your recovery journey.Enroll in Crush The Holidays Email Series - 21 days of emails to get you through the holidays food sober. Recipes, strategies, mindset …..www.foodfreedomwithmary.com/crushholidayseries Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Freedom Online Course: https://www.foodfreedomwithmary.com/foodfreedomcourseFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcWant to learn more about me and my coaching programs? Do you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Join my online community The Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformInstagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 Facebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkWebsite: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com

For many of us, travel to Japan is something we do once in a while. We save and plan, then journey to a country that offers so much to our mokuhanga practice. But for others, the trip becomes extended, and Japan becomes a place to build a life and make work. Japan becomes central to who they are and how they see the world. On this episode of The Unfinished Print: A Mokuhanga Podcast, I speak with Sarah Brayer, a visual artist who has made her home in Kyoto, where she has created a wide range of visual art such as mokuhanga, poured washi, fusuma murals, and aquatint. In our interview, we focus on Sarah's mokuhanga history, her studies with Toshi Yoshida, her life in Kyoto and how the city shapes her work. We also discuss her mokuhanga work, how she views the medium and where it fits into her life today.  Sarah Brayer - website, Instagram River Mist Kyoto (1982) 7" x 21" aquatint - is an intaglio printmaking technique used to create rich tonal effects rather than lines alone. By dusting a metal plate with fine resin particles and then heating it to adhere the grains, the artist creates a textured, acid-resistant surface. When the plate is placed in acid, the exposed areas etch around the resin particles, producing a range of tones similar to watercolor washes. By stopping out areas and etching in stages, printmakers can build subtle gradients, deep shadows, and layered atmospheres, making aquatint especially popular for expressive, painterly prints. etching - is an intaglio printmaking process in which an image is created by using acid to bite lines into a metal plate. The plate is first coated with a waxy, acid-resistant ground, and the artist draws through this ground with a needle to expose the metal beneath. When the plate is submerged in acid, the exposed lines are etched into the surface. After the ground is removed, ink is worked into these incised lines, the surface is wiped clean, and dampened paper is pressed onto the plate with a high-pressure press, transferring the inked image. Etching allows for incredibly fine detail, expressive line quality, and a wide range of textures. raku yaki - raku ware is a traditional Japanese pottery style that originated in 16th-century Kyoto and is closely tied to the tea ceremony. Characterized by hand-shaped forms, low-temperature firing, and simple glazes that embody wabi-sabi, it was historically cooled in the open air and produced by the Raku family lineage. In contrast, Western raku refers to a later adaptation in which red-hot pieces are placed into combustible materials to create dramatic crackle and metallic effects, a process distinct from the original Japanese method.  Kyoto Seika University - located in Kyoto, Japan, is a leading private institution specializing in art and design education. It offers undergraduate and graduate programs in fields such as painting, sculpture, graphic design, and manga. Known for its rigorous curriculum, Kyoto Seika emphasizes both practical skills and creative expression. With a strong tradition of nurturing talented artists and designers, the university fosters a dynamic environment that encourages innovation and artistic growth. ukiyo-e - is a multi colour woodblock print generally associated with the Edo Period (1603-1867) of Japan. What began in the 17th Century as prints of only a few colours, evolved into an elaborate system of production and technique into the Meiji Period (1868-1912). With the advent of photography and other forms of printmaking, ukiyo-e as we know it today, ceased production by the late 19th Century. Torii Kyomasu II (1706-1763)  Mary Cassatt (1844–1926) was an American painter and printmaker who became a prominent figure in the French Impressionist movement. Known for her intimate portrayals of women and children, she used soft yet expressive color, loose brushwork, and innovative printmaking techniques to capture everyday domestic life. Living much of her career in Paris, she exhibited with artists like Degas, who influenced her approach to composition and perspective. Cassatt's work remains celebrated for its sensitivity, modernity, and groundbreaking representation of women's experiences. Ren Brown Collection -  is gallery in Bodega Bay, California featuring contemporary Japanese prints, handmade ceramics and jewelry, Japanese antiques, and works by California artists and sculptors. Each piece reflects a dedication to quality, cultural heritage, and creative expression. Micah Schwaberow (1948-2022) - was an American mokuhanga printmaker who fused Western and Eastern imagery to create a unique perspective. His work often featured landscapes, portraits, and cultural themes. Celebration (2015) 10" x 5 1/2" bokashi - is a mokuhanga technique, where the pigment fades from a heavy colour to a softer, broad colour. Made famous by prints designed by Hokusai and Hiroshige, this technique is, for me, the most popular technique utilized by  mokuhanga printmakers. There are various types: Ichimoji-bokashi or straight line graduation, used in the above mentioned Hiroshige and Hokusai prints. Ichimoji-mura-bokashi or straight line gradation with uneven edge. Ō-bokashi or wide gradation, Ate-nashi-bokashi or gradation without definition. Futa-iro-bokashi or two tone gradation, and ita-bokashi or softer-edge gradation, where the block is cut in a specific way to achieve this style of gradation. All of these styles of bokashi technique take practice and skill but are very much doable. A wonderful example of bokashi in the sky can be found below, in a print by Paul Binnie.  Acropolis - Night (2007) 11.85" × 16.46" Utagawa Hiroshige (1797-1858) - born in Edo, Hiroshige is famous for his landscape series of that burgeoning city. The most famous series being, One Hundred Famous Views of Edo (1856-1859), and the landcape series, Fifty-Three Stations of the Tōkaidō (1833-1834). His work highlights bokashi, and bright colours. More info about his work can be found, here.  Sumidagawa (from Forty-Eight Famous Views of Edo)  (ca. 1861) 8 7/8" x 6 7/16" Kawase Hasui (1883-1957), a designer of more than six hundred woodblock prints, is one of the most famous artists of the shin-hanga movement of the early twentieth century. Hasui began his career under the guidance of Kaburaki Kiyokata (1878-1971), joining several artistic societies early on. However, it wasn't until he joined the Watanabe atelier in 1918 that he began to gain significant recognition. Watanabe Shōzaburō (1885-1962) commissioned Hasui to design landscapes of the Japanese countryside, small towns, and scenes of everyday life. Hasui also worked closely with the carvers and printers to achieve the precise quality he envisioned for his prints. Honmonji Temple in Snow at Ikegami (1931) 15.5" x 10.25" Daniel Kelly - is a visual artist and printmaker based in Kyoto, Japan. Daniel Kelly has shown all over the world, and is many museum collections as well. More information can be found, here. Three Persimmons (2015) 12″ x 40.5″ nezumi ban - otherwise known as the "mouse block" or "grey block," this is usually the first base color in a mokuhanga design. Because mokuhanga relies on building color through layered printing, the grey block forms the foundation of the image. This technique was widely used during the golden age of ukiyo-e in the Edo period (1603–1868) and the shin-hanga (new print) period (1910-1960). Mendocino Art Center - is a creative retreat and cultural landmark and is a place where artists and visitors alike can explore art, and connect in a profoundly inspiring coastal environment. More info, here.  sizing/dosa - is a liquid form (prepared) animal glue which is brushed onto your washi, hanji, or other natural papers to stiffen the paper and prepare it for keeping the colour in your woodblock print. It has come to pass that size tends to be acidic and will break down the print over time. It's a bit of a double edged sword. Recipes for size can be found, here. arches - is a brand of Western watercolour paper that is acid-free. Tōsai Pigment Paste - is a brand of pigments manufactured by Holbein, Japan. They were conceived by mokuhanga printmaker Richard Steiner. Tōsai is the name given to Richard by his teacher. Richard's invteriew with The Unfinished Print can be found, here. Kathy Caraccio - is a master printer, artist, curator, professor, and collector who has collaborated with hundreds of artists from around the world. Through her studio, she has fostered a vibrant, supportive community rooted in shared creativity and craft. More info can be found, here.  Oriental Bleak  - mixed media collage 22" x 22" fusuma - is a traditional Japanese sliding panel used as a door or room divider in homes, temples, and tea rooms. Made with a wooden frame covered in layers of paper or cloth, fusuma slide along wooden tracks and can be removed or rearranged to change the layout of a space. They are often decorated with painted landscapes, patterns, or calligraphy.  © Popular Wheat Productions logo designed and produced by Douglas Batchelor and André Zadorozny  Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :)    

On this episode of the Strip-Till Farmer podcast, brought to you by Yetter Farm Equipment, Bryan Severs, who no-tills non-GMO soybeans and strip-tills corn across 5,000 acres in Potomac, Ill., shares his program for raising high-yielding soybeans.

Outdoors Allie returns to the studio as we catch up and break down the 2025 deer season — from the woods to the kitchen. We talk whitetail hunting, lessons learned, wild game meals, and how Allie makes the most of every harvest. She shares what she's been cooking, where her season took her, and the stories behind the deer she chased along the way. Sit back, relax, and enjoy the show.Follow Outdoors Allie:https://www.youtube.com/c/OutdoorsAlliehttps://www.instagram.com/outdoors_allie/SUBSCRIBE TO THE CHANNEL:https://www.youtube.com/c/HUNTRTUBEShop HUNTR Merch:https://wearehuntr.com/HUNTR Podcast is presented by:Hoyt Archery: https://hoyt.com (Code HUNTR for 20% off apparel)DeerGro: https://www.deergro.com (Code HUNTR for 15% off)Predator Camo: https://www.predatorcamo.com/ (Code HUNTR for 20% off)Beast Broadheads: https://beastbroadheads.com/ (Code HUNTR for 10% off)Lone Wolf Custom Gear: https://www.lonewolfcustomgear.com/ (Code HUNTR for 10% off)MTN Tough: http://lab.mtntough.com/checkout/subscribe/purchase?code=huntr&plan=monthly (Code HUNTR for 1 free month)RackHub: https://www.rack-hub.com/huntr (Code HUNTR for 10% off)Pure Wildlife Blends: https://www.purewildlifeblends.com (Code HUNTR for 10% off)Primos: https://www.primos.com/ (Code HUNTR for 15% off)Bushnell: https://www.bushnell.com/ (Code HUNTR for 15% off)

Boss Reggae Recipe Friday 28th November 2025. At www.bootboyradio.co.uk Please Play, Like, Comment, Follow, Download & Share

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On this week's show, Julia and Steve are joined by guest host Jamelle Bouie to crack mysteries corporeal and divine in Wake Up Dead Man: A Knives Out Mystery. The latest entrant in Rian Johnson's whodunnit franchise sees Daniel Craig return as detective Benoit Blanc to team up with an earnest—and earnestly handsome—priest played by Josh O'Connor. Next, they take on the hefty new Ken Burns documentary series The American Revolution, a sprawling, complicated, fife music-scored examination of this nation's founding.  Finally, are we experiencing a Great Stupidening? In a conversation about New York Magazine's “Stupid Issue” and The Atlantic piece ‘A Recipe for Idiocracy,' our smarty pants contemplate American idiocy.  In an exclusive Slate Plus bonus episode, the gang (with Dana!) recap Pluribus episode 6 “HDP.” Don't forget: we want your cultural queries! We're gathering your most pressing questions for our annual call-in show. If you've got a burning one, email us at culturefest@slate.com or give us a call and leave a message at: 347-201-2397. Endorsements: Jamelle: The sequels of the early '90s martial arts B-movie Best of the Best, specifically Best of the Best II and Best of the Best 3: No Turning Back. Steve: The Wong Kar Wai film In The Mood for Love.  Julia:  Joyride the new memoir by Susan Orlean. ----- Email us your thoughts at culturefest@slate.com.  Podcast production by Benjamin Frisch. Production assistance by Daniel Hirsch. Learn more about your ad choices. Visit megaphone.fm/adchoices

Vibing with the Food Idiot is USUALLY a patreon exclusive show, but for the holidays Mrs Pearlmania is explaining her incredible coconut chex treats to everyone FOR FREE!  That's right she's giving you a tast of our patreon exclusive content, but right now you can get 30% off an annual subscription to our patreon with the promo code: PROJECT2026 go to: https://pearlmania500.net  and become a team lead today!

On this week's show, Julia and Steve are joined by guest host Jamelle Bouie to crack mysteries corporeal and divine in Wake Up Dead Man: A Knives Out Mystery. The latest entrant in Rian Johnson's whodunnit franchise sees Daniel Craig return as detective Benoit Blanc to team up with an earnest—and earnestly handsome—priest played by Josh O'Connor. Next, they take on the hefty new Ken Burns documentary series The American Revolution, a sprawling, complicated, fife music-scored examination of this nation's founding.  Finally, are we experiencing a Great Stupidening? In a conversation about New York Magazine's “Stupid Issue” and The Atlantic piece ‘A Recipe for Idiocracy,' our smarty pants contemplate American idiocy.  In an exclusive Slate Plus bonus episode, the gang (with Dana!) recap Pluribus episode 6 “HDP.” Don't forget: we want your cultural queries! We're gathering your most pressing questions for our annual call-in show. If you've got a burning one, email us at culturefest@slate.com or give us a call and leave a message at: 347-201-2397. Endorsements: Jamelle: The sequels of the early '90s martial arts B-movie Best of the Best, specifically Best of the Best II and Best of the Best 3: No Turning Back. Steve: The Wong Kar Wai film In The Mood for Love.  Julia:  Joyride the new memoir by Susan Orlean. ----- Email us your thoughts at culturefest@slate.com.  Podcast production by Benjamin Frisch. Production assistance by Daniel Hirsch. Learn more about your ad choices. Visit megaphone.fm/adchoices

"When I was doing keto, a salad would spike my blood glucose. And this is because of the fat. There was so much saturated fat that my glucose tolerance was diminished. I went from keto to the opposite, the most opposite diet you could ever have: a plant-based diet. My insulin requirements started to come down very fast. I got down to an all-time low." Diabetes is one of the leading causes of death. It causes kidney failure, lower-limb amputations, and blindness in severe cases. As a person with diabetes, keeping your blood sugar levels within the range recommended by your doctor can be exasperating. That's because many things make your blood sugar levels fluctuate, sometimes unexpectedly. So how does someone with diabetes live a joyful and purposeful life? Let's find out from today's guest, Drew Harrisberg. Drew is an exercise physiologist, diabetes educator, sports scientist, and most importantly – a happy and healthy guy thriving with type 1 diabetes. His background as a health professional and his triumph with managing diabetes has ignited a passion for sharing everything he knows to inspire, empower and enable people to thrive with Diabetes rather than simply live with it. Drew's Daily Dose is his way of empowering people to take control of their health to live a fuller, happier, and healthier life. What we discuss in this episode:  Type 1 vs. Type 2 Diabetes – How do they differ? The leading cause of insulin resistance and how it affects the body Why is it unhealthy to have too much insulin in the body? Drew talks about the time he was diagnosed with type 1 diabetes and how it impacted his life  How does someone get diabetes, and what is it like living with it? Drew explains how exercise and diet help manage and control diabetes Keto, Paleo, Plant-Based – Which diets are beneficial for people with diabetes, and why Drew opt to stick with the plant-based diet? What does Drew eat on a regular day to support his body's needs as a person with diabetes and an athlete? What are the benefits of intermittent fasting to someone with diabetes? Drew walks us through his Five Pillars of Health and how he lives a joy-filled life. Drew debunks a few Diabetes MYTHS! Why Drew enjoys swimming in cold ocean water using the Wim Hof breathing technique Drew happily talks about his funny talking dog DENNIS: https://www.youtube.com/watch?v=wGQEBtq5fQM There's a lot more in store for Drew as he pursues his passion for singing and songwriting. Book mentioned: Sugar Nation by Jeff O'Connell  Drew Harrisberg TEDx Talk - The Surprising Lesson Diabetes Taught Me: https://www.ted.com/talks/drew_harrisberg_the_surprising_lesson_diabetes_taught_me Check out Drew's website: https://drewsdailydose.com/  Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good      

After several “Good Morning” messages, the Fat One is on his way to Atlanta but took time to recap his day in Fat Acres and have time for a voiceletter and to open a Chrima giftette. Happy National Apple Pie Day.

Learn how one of the world's biggest restaurant companies is turning data and AI into a recipe for global innovation. Cameron Davies, Chief Data Officer at Yum! Brands, shares how he's combining strategy, technology, and change management to drive gobal growth. He explains how Yum! is building AI literacy from the top down, reimagining operations with generative AI, and partnering with NVIDIA to scale innovation. Cameron reveals what true data leadership looks like, balancing bold ideas with business impact, and proving transformation starts with people, not technology.Key Moments:Start with the Business Problem, Not the Tech (04:27): Cameron recalls advice from a mentor, “start with the business problem down, not the technology up.” He emphasizes that innovation only matters when it solves real business challenges, reminding data leaders not to get enamored with the “cool” factor of technology at the expense of impact.Balancing Global Scale with Local Agility (07:45): Cameron unpacks the challenge of scaling analytics across 160 countries and four major brands, 98% of which are franchise-owned. He explains how Yum! balances centralization and autonomy, ensuring smaller markets have a voice while global teams leverage shared technology and insights.Building AI Literacy from the Top Down (13:44): Cameron describes Yum!'s investment in digital upskilling, from Harvard-led training for executives to hands-on AI workshops for employees. He outlines how the company is embedding AI tools, like Microsoft Copilot and ChatGPT, into daily workflows to build confidence and accelerate adoption.Digitizing the Restaurant: Byte By Yum! (17:18): Cameron introduces Byte By Yum!, a suite of proprietary software that simplifies restaurant operations. He explains how it unifies e-commerce, point-of-sale, voice AI, and kitchen systems to make running a restaurant easier and more efficient in an increasingly complex digital environment.Partnering with NVIDIA to Power the Future (25:12): Cameron shares how Yum!'s strategic partnership with NVIDIA is fueling next-generation restaurant innovation. He reveals how the collaboration gives Yum! early access to cutting-edge AI engineering and product strategy, extending his team's capabilities with some of the best minds in the field.Key Quotes:“Technology's actually a whole lot easier than people, and the more successful the people are, the harder it is to get them to change.” - Cameron DaviesThe business problem is the business problem. You never have as much data as you want, as fast as you want, as cleanly as you want. People are always people, but the opportunities are always the opportunities.” - Cameron Davies“I think sometimes we get so enamored with the technology… We forget it's all in the service of a business problem.” - Cameron DaviesMentionsByte By Yum!Yum! Brands to accelerate AI innovation in an industry-first collaboration with NVIDIA2025 AI & Data Leadership Executive Benchmark SurveyGuest Bio Cameron Davies currently serves as the Chief Data Officer at Yum! Brands since July 2020. Prior to this role, Cameron held the position of Senior Vice President of Corporate Decision Sciences at NBCUniversal, Inc. from September 2013 to July 2020, overseeing the Corporate Management Sciences and NBCU News Group Insights teams, focusing on advanced analytics and data strategies. Cameron's career at Walt Disney Co. spanned from October 1996 to September 2013, where responsibilities included leading the Walt Disney World Resort Forecast and Planning teams and managing global Yield Management. Cameron established and led the Corporate Center of Excellence in Management Science and Integration, collaborating with Disney executives on analytics initiatives. Earlier in the career, from May 1989 to June 1996, Cameron served as a Professor of Finance and Accounting at Pensacola Christian College, teaching various business courses. Cameron holds a Master of Business Administration (MBA) in Marketing Research and Operations Management from the UWF Lewis Bear Jr. College of Business and a Bachelor of Science in Business/Accounting from Pensacola Christian College. Hear more from Cindi Howson here. Sponsored by ThoughtSpot.

LISTEN!!!

High blood pressure isn't genetic, random, or “just part of getting older.” In this powerful episode, Coach Mary breaks down the real root cause behind rising blood pressure and exposes the connection doctors rarely talk about: disordered eating, food addiction, and years of processed, high-sugar, highly-palatable foods damaging your blood vessels.Instead of viewing high BP as a disease or destiny, you'll learn how it's actually your body's intelligent survival response to clogged, inflamed arteries and poor blood flow. Mary explains why medication alone can't fix the deeper issue, why one high reading doesn't mean you're sick, and why your body is raising the pressure to keep you alive, not harm you.If you struggle with emotional eating, binge eating, type 2 diabetes, cravings, or chronic inflammatory foods, this episode will help you finally understand what's happening inside your body and what you can do to reverse the damage.What You'll Learn:• The hidden link between high blood pressure and food addiction• Why BP rises as a protective mechanism• How processed food, sugar, seed oils, and starches damage your arteries• Why medication lowers the number but doesn't fix the problem• What strategies actually help your body repair and lower BP naturally• Why healing your relationship with food is essential for long-term healthThis is the conversation your doctor isn't having with you but desperately needs to. Your body isn't broken. It's protecting you and when you support it with real food, structure, and recovery from disordered eating, your health can improve dramatically.Enroll in Crush The Holidays Email Series - 21 days of emails to get you through the holidays food sober. Recipes, strategies, mindset …..www.foodfreedomwithmary.com/crushholidayseries Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Freedom Online Course: https://www.foodfreedomwithmary.com/foodfreedomcourseFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcWant to learn more about me and my coaching programs? Do you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Join my online community The Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformInstagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 Facebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkWebsite: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com

2549 A Recipe for Resilience (Dec. 3, 2025) Show Notes Carina Comer turned her enjoyment of baking as a child and her passion for helping others into a thriving vegan Scandinavian-style bakery that employs and empowers disabled workers. Hosts Nancy and Peter Torpey talk with her about overcoming blindness, navigating pastry school, and building a … Continue reading 2549 A Recipe for Resilience (Dec. 3, 2025) →

Subscribe to our channel: https://www.youtube.com/gracefellowshipny To give online: https://gracefellowship.com/give/ To glorify God by making more and better disciples. This is the vision of Grace Fellowship, led by Pastor Rex Keener and based in New York's Capital Region. —— Stay Connected Website: https://gracefellowship.com Facebook: http://www.facebook.com/gracefellowshipny Instagram: http://www.instagram.com/gracefellowshipny

While most of us would no doubt prefer to cook with fresh food, when ingredients are out of season or overly expensive, canned food can be a good alternative. 

Some of my favorite women, Bunnie Xo and Leanne Morgan, come by the Nashville kitchen to talk about menopause, Jelly Roll's shaved face, where we vacationed as kids, and of course, LeeAnn Kreischer. Plus, I make a cheese-overloaded croque monsieur with a fall salad on the side that's bound to back you up... Follow Bunnie: https://www.instagram.com/xomgitsbunnie  Leanne: https://www.instagram.com/leannemorgancomedy    Recipes: https://www.somethingsburning.show/recipes-season-5 Kitchen provided by: ⁠https://beautyonbeech.com Sponsors: Original Grain Watches - Right now if you — use code BERT and you'll get an extra $50 off any watch. Just hit https://originalgrain.com/discount/BERT  Miracle Made Sheets - Upgrade your sleep with Miracle Made! Go to https://trymiracle.com/BURNING and use the code BURNING to claim your FREE 3 PIECE TOWEL SET and SAVE over 40% OFF. Goodles - Pick up GOODLES on your next shopping trip… it's available nationwide at Target and Walmart, plus many other major grocery stores and retailers Quince - Go to https://Quince.com/BURNING for free shipping on your order and 365-day returns.  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we dive into the world of custom duck calls with Farrel Charpentier, a maker whose roots run deep in South Louisiana. Hear how he transitioned from offshore work to call making, why he chose the Arkansas-style call, and the challenges of perfecting sound and design. Plus, insights into Reelfoot Lake's unique call maker gathering and the camaraderie that defines this craft.https://www.facebook.com/farrel.charpentier/Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Supporting someone with food addiction or an eating disorder isn't always straightforward, and the words meant to be harmless can actually trigger shame, cravings, or relapse. In this episode of the Food Freedom Podcast, Mary speaks directly to the loved ones of those struggling with food addiction, binge eating, emotional eating, and disordered eating patterns. You'll learn why comments like “just one bite won't hurt” can be deeply damaging, what food addiction really is on a brain-level, and why recovery is far more complex than willpower or self-control.Mary breaks down how sugar and ultra-processed foods impact the brain, how challenging abstinence can be in a world filled with pressure and food-pushing, and what true support actually looks like. If you want to be a safe, understanding, and empowering presence in your loved one's recovery, this episode will help you communicate with compassion and avoid unintentionally sabotaging their progress.Perfect for spouses, parents, friends, and anyone who wants to better understand food addiction and how to support someone on their journey to food sobriety.Enroll in Crush The Holidays Email Series - 21 days of emails to get you through the holidays food sober. Recipes, strategies, mindset …..www.foodfreedomwithmary.com/crushholidayseries Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Freedom Online Course: https://www.foodfreedomwithmary.com/foodfreedomcourseFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcWant to learn more about me and my coaching programs? Do you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Join my online community The Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformInstagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 Facebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkWebsite: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com

European authorities take down an illegal cryptomixer. An Australian man is sentenced for running an airport evil twin WiFi campaign. Researchers unmask a Scattered LAPSUS$ Hunters impresario. CISA flags a cross-site scripting flaw in OpenPLC ScadaBR. A major South Korean retailer suffers a data breach affecting over 33 million customers. Threat actors abuse digital calendar subscription features. New York's new hospital cybersecurity mandates may raise the bar nationwide. Scammers target Cyber Monday shoppers. Monday business brief. Ann Johnson speaks with Microsoft's Amy Hogan-Burney on the Afternoon Cyber Tea segment. Google gets caught reheating someone else's holiday recipe.  Remember to leave us a 5-star rating and review in your favorite podcast app. Miss an episode? Sign-up for our daily intelligence roundup, ⁠Daily Briefing⁠, and you'll never miss a beat. And be sure to follow CyberWire Daily on ⁠LinkedIn⁠. Afternoon Cyber Tea segment Afternoon Cyber Tea host Ann Johnson speaks with Amy Hogan-Burney, Corporate Vice President of Customer Trust and Security at Microsoft, about how Microsoft Is redefining global cyber defense. Ann and Amy discuss Microsoft's evolving approach to combating global cybercrime and the importance of collaboration across the private and public sectors. You can listen to their full conversation here and catch new episodes of Afternoon Cyber Tea every other Tuesday on your favorite podcast app.  Selected Reading Cryptomixer crypto laundering service taken down by law enforcement (Help Net Security) Man behind in-flight Evil Twin WiFi attacks gets 7 years in prison (Bleeping Computer) Meet Rey, the Admin of ‘Scattered Lapsus$ Hunters' (Krebs on Security) U.S. CISA adds an OpenPLC ScadaBR flaw to its Known Exploited Vulnerabilities catalog (Security Affairs) Data breach hits 'South Korea's Amazon,' potentially affecting 65% of country's population (The Record) Threat Actors Exploit Calendar Subscriptions for Phishing and Malware (Infosecurity Magazine) New York Hospital Cyber Rules to 'Raise the Bar' Nationwide (GovInfo Security) Over 2,000 Fake Shopping Sites Spotted Before Cyber Monday (Hackread) Guardio secures $80 million in new funding. (N2K Pro Business Briefing) Google deletes X post after getting caught using a ‘stolen' AI recipe infographic (Bleeping Computer) Share your feedback.What do you think about CyberWire Daily? Please take a few minutes to share your thoughts with us by completing our brief listener survey. Thank you for helping us continue to improve our show.   Want to hear your company in the show? N2K CyberWire helps you reach the industry's most influential leaders and operators, while building visibility, authority, and connectivity across the cybersecurity community. Learn more at sponsor.thecyberwire.com. The CyberWire is a production of N2K Networks, your source for strategic workforce intelligence. © N2K Networks, Inc. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Drive wondered if kids these days still go out to people's houses and shovel to make some extra money.

Read with us: Acts 2:42-47 Check out our website: https://faithcommunityma.com/

Happy Thanksgiving from the entire crew at The Adam Carolla Show! On today's podcast, Adam presents his annual #cranberrysaucerecipe. All new episode out Monday with NFL Legend Fran Tarkenton.Get it on.LIVE SHOWS: December 5 - Santa Barbara, CADecember 6 - Corona, CADecember 11 - Fort Lauderdale, FLDecember 12 - Miami, FL (2 shows)December 13 - Miami, FL (2 shows)December 14 - Fort Lauderdale, FLThank you for supporting our sponsors:Homes.comoreillyauto.com/ADAMPluto.tvSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Unlocked and free for all! Eva Anderson (@evafay) and Mike Hanford (@mikehanford, The Sloppy Boys) join the 'boys to talk Elden Ring and Casa Bonita before rolling into their freshly baked rolls for the 7th annual Mash Off!Nick's Recipe: https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread?smid=ck-recipe-iOS-shareMitch's Recipe: https://foodnessgracious.com/recipes/cranberry-honey-butter-dinner-rollsEva's Recipe: https://www.bonappetit.com/recipe/garlic-bread-biscuits?srsltid=AfmBOoobt6RP11KCsug5KWym6BhoUs6Nra6EbOu-E1IeLO9d2ebUkWWvWatch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Becky Lynch and Seth Rollins of WWE fame give POWER COUPLE a whole new meaning. They come by the kitchen to talk wrestling, marriage, their love story, and what Becky misses most about Ireland (it's sausages). I cook a mean spatchcock chicken with a bunch of vegetables–and Seth and I perfect our wives' accent. Follow Seth: https://www.instagram.com/wwerollins  Becky: https://www.instagram.com/beckylynchwwe  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: The Perfect Jean - F*%k your khakis and get The Perfect Jean 15% off with the code BURNING15 at https://www.theperfectjean.nyc/burning15 #theperfectjeanpod Original Grain Watches - Right now if you — use code BERT and you'll get an extra $50 off any watch. Just hit https://originalgrain.com/discount/BERT  Miracle Made Sheets - Upgrade your sleep with Miracle Made! Go to https://trymiracle.com/BURNING and use the code BURNING to claim your FREE 3 PIECE TOWEL SET and SAVE over 40% OFF. Everyplate - Go to https://everyplate.com/podcast and use code BURNING199 to get started.  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices