Podcasts about recipes

The holidays are just around the corner. And for many, it might mean being a guest at, or hosting, a friendsgiving get-together or other holiday party. Regardless of which side of the gathering you're on, it can be stressful. But fret not! Casey Elsass, author of the book “What Can I Bring? Recipes to Help You Live Your Guest Life,” joins Kimberly from New York City to share tips on how to host and attend a great holiday party without breaking your bank account. Plus, we'll play a round of This or That!Here's everything we talked about today:“What Can I Bring? Recipes to Help You Live Your Guest Life” from Hachette Book Group“Potluck problems solved: Recipes that travel well and always impress” from MPR News“Americans Need to Party More” from The Atlantic“2024 Is the Year of the Dinner Party” from Eater“Song of the Shirt” from Thomas Hood

The holidays are just around the corner. And for many, it might mean being a guest at, or hosting, a friendsgiving get-together or other holiday party. Regardless of which side of the gathering you're on, it can be stressful. But fret not! Casey Elsass, author of the book “What Can I Bring? Recipes to Help You Live Your Guest Life,” joins Kimberly from New York City to share tips on how to host and attend a great holiday party without breaking your bank account. Plus, we'll play a round of This or That!Here's everything we talked about today:“What Can I Bring? Recipes to Help You Live Your Guest Life” from Hachette Book Group“Potluck problems solved: Recipes that travel well and always impress” from MPR News“Americans Need to Party More” from The Atlantic“2024 Is the Year of the Dinner Party” from Eater“Song of the Shirt” from Thomas Hood

This unique episode is all about food. Guest Jennifer Chandler, chef and author, joins Chris Jennings and Dr. Mike Brasher for a Thanksgiving discussion that is centered around the theme of “Best Thing I Ever Ate at Duck Camp.” The trio talk about their personal Thanksgiving plans, the waterfowling aspect of the holiday season, and also break down multiple clips from past guests talking about their favorite duck camp meals. This engaging conversation will leave you thinking about your favorite things to eat at duck camp, and hungry for a Thanksgiving feast.Happy Thanksgiving!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Learn how to make the Viral Pillowcase Turkey recipe, plan to bring this dish filled with your homemade meats and the perfect Gift Ideas for the hunters & non-hunters in your family! Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! Season 5, Episode 264 Viral Pillowcase Turkey Recipe: The Trendy Thanksgiving & Christmas Turkey Everyone Is Trying If turkey is on the menu this Thanksgiving, Christmas, or holiday season, there's a trending cooking method sweeping the internet—perfect for home cooks. Meet the Viral Pillowcase Turkey Recipe, a unique preparation that delivers an incredibly moist, flavorful holiday bird. What Is the Pillowcase Turkey Cooking Method?  According to recent reports, including features in major outlets, home cooks are going viral for marinating their Thanksgiving turkeys inside clean pillowcases. The trend, started by NBC's Chef Elizabeth Heiskell, involves: Slathering a whole turkey with rich butter Wrapping the bird in strips of smoky bacon Soaking a clean cotton pillowcase in butter, wine, and chicken broth Sealing the turkey inside the saturated pillowcase for roasting Once cooked low and slow, the turkey emerges tender, juicy, and ready for a final crisp in the oven. This quirky cooking hack has become a holiday sensation from coast to coast, especially among cooks looking for fool-proof turkey methods: How to Make the Viral Pillowcase Turkey Inspired by Better Homes & Gardens, here's a simple overview of how to prepare the trending Pillowcase Turkey: Butter the Turkey: Generously coat a whole turkey with softened butter. Wrap with Bacon: Layer bacon slices over the entire bird. Prepare the Pillowcase: Use a clean, 100% cotton pillowcase or cheesecloth. Soak it in a mixture of melted butter, wine, and chicken broth. Wrap & Roast: Place the buttered, bacon-wrapped turkey inside the soaked pillowcase. Roast according to weight, basting periodically. Crisp the Skin: Remove the pillowcase near the end of cooking and finish the turkey in a hot oven to crisp the bacon and skin. This method ensures a perfectly moist and flavorful holiday turkey, ideal for family gatherings. Homemade Meats for Holiday Gatherings Whether you harvest your own game or simply enjoy homemade meats, serving venison, pork, or beef turned into jerky, sausage, and summer sausage makes an impressive and hearty holiday spread. Build the Ultimate Charcuterie Board For gatherings, create a rustic board using any wooden slab or tray. Include: Homemade meats (jerky, smoked sausage, summer sausage) Cubed cheeses (cheddar, jalapeño cheese, pepper jack) Fresh grapes Dried fruits Mixed nuts Crackers & seasoned pretzels Dipping sauces like Mickey's Mustard This Charcuterie highlights your harvest in a yummy arrangement! Perfect Gift Ideas for Hunters  Looking for a thoughtful gift for the hunter in your life? A tool that helps process and preserve harvested meat is always appreciated. Top Pick: Cosori Food Dehydrator One of our favorite tools of the year is the Cosori Food Dehydrator—a reliable machine perfect for making large batches of tender, flavorful jerky. We use the 10-tray model (16.2 sq. ft. of drying space), and it easily handles up to 12 lbs of meat at once. This dehydrator has been a game-changer for us, Tigger & BEC. We purchased it in March 2024 and have used it every two weeks since. It consistently produces perfect jerky—and it makes an excellent gift for both men and women who enjoy processing their own wild game. Buy it HERE on Amazon. Note: This is not a paid or sponsored review. We simply love this machine and recommend it from personal experience. OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/

Grief is often described as waves that can crash through our lives like a tsunami. But what if you can learn to float, and eventually swim forward in the midst of that grief? We discuss how in this episode today as we also hear advice to someone grieving a friend, a father who lost a son, and a husband who lost his lifelong love to Alzheimer's. https://bit.ly/48gPjBq#grief #loss #WavesofGrief #MovingForward #coping #healing #HealthPodcastIn this Episode:02:56 - Recipe of the Week: Cinnamon Rolls03:07 - “My Friend Just Died and I Don't Know What to Do”09:19 - Coping Forward: Mental Health Strategies After Major Loss, by Lucy Tate16:39 - Discussion - Charlie's Journey after His Son's Murder20:10 - "Grief, Am I Doing This Right?" Greg, who lost his wife to Alzheimer's24:18 - OutroRelated Content:All Grief ContentMoving Forward After LossS5E35: Growth and Remembrance: What to Expect Your Third Year of GriefS3E24: Can Superpowers Overcome Grief?S3E20: Riding the Wave: Navigating the Second Year of GriefS6E9: Finding Your Breath in the Midst of GriefS6E16: Goals After Grief – Gentle, Practical Steps to Move Forward After LossSupport the showGet show notes and resources at our website: every1dies.org. Facebook | Instagram | YouTube | mail@every1dies.org

A headline on Facebook grabbed my attention this week. It was from a big national grocery chain running a Thanksgiving promotion that feeds ten people for five dollars per person. It made me pause, partly because the idea is tempting, but also because it raised a few questions in my mind about scale, ingredients, and what we really want on our holiday tables. If you cook for a smaller group, or you are thinking creatively about Thanksgiving this year, I have thoughts to share!Then I talk with today's guest, Dee Rotman from deesweets.com. Dee focuses on helping people make impressive desserts without losing the whole day to the kitchen. She builds recipes that feel special but stay friendly for tight schedules. She also seriously loves almonds, which shows in the recipe she is sharing with us today. It's for Almond Croissant Cookie Bars that are inspired by those classic bakery almond croissants. Yum!Dee's Recipe: Almond Croissant Cookie BarsDee's website: Dee & Sweets WebsiteDee on Instagram: @dee_and_sweetsChristine's Links: Join the COOKforTWO membership community!Headline that stopped my scroll: Kroger Thanksgiving Meal Bundle InfoRecipes:How To Roast Turkey PerfectlyTurkey GravyPancakes for TwoLasagna for TwoBroccoli Cheddar Pickle DipEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

Exploring the Power of Google Gemini 3.0 and Nano Banana Pro In this episode, the hosts discuss the impressive capabilities of Google's latest AI advancements: Gemini 3.0 and Nano Banana Pro. They delve into how these tools provide a comprehensive, multimodal solution that integrates across text, images, and video, showcasing their potential for creative projects, coding assistance, and business applications. The episode highlights the seamless integration of these AIs into everyday tasks, such as generating menus, creating applications, and even analyzing videos. The hosts also share their experiences with these AIs, noting their significance in pushing the boundaries of technology and creativity. Special thanks to Meter for supporting the podcast. Cybersecurity Today would like to thank Meter for their support in bringing you this podcast. Meter delivers a complete networking stack, wired, wireless and cellular in one integrated solution that's built for performance and scale. You can find them at Meter.com/cst   00:00 Introduction and Sponsor Message 00:23 Synth Pop Band Fun 01:13 Google's Big Release: Gemini 3.0 04:16 Exploring Google Tools and Platforms 08:19 Hands-On with Gemini and AI Studio 16:15 Anti-Gravity: Google's New Vibe Coding Platform 23:23 Gemini 3.0 vs. ChatGPT 5.1 31:03 Learning with Gemini: A Historical Dive 36:38 Turning YouTube Videos into Recipes with Gemini 38:22 Analyzing Videos Frame by Frame with Google 39:18 Creating a Graphical Menu with AI 42:18 Gemini 3.0 vs. ChatGPT: A Comparison 46:44 The Power of AI in Creative Projects 51:54 The Future of AI in Business and Creativity 01:08:18 Holiday Fun with AI 01:10:25 Conclusion and Sponsor Message

We open by tracking our video money and mocking the chef who quit Elon's "epic" bacon diner, before diving into the IN THE NEWS segment where plummeting crypto and Nvidia stocks confirm everything is a sham; we cover Bezos's new $6.2 billion AI flop, a sleeping Tesla Robotaxi driver, and why OpenAI's new school tools are a Recipe for Idiocracy with students who can't read; in MEDIA CANDY, we tear apart Disney's lazy Moana remake; THE DARK SIDE WITH DAVE we discuss Zork going open source and why movies just don't feel real anymore before CLOSING SHOUT-OUTS where we are mourning Mani from the Stone Roses, and wishing Bjork a very metal 60th.We start with a FOLLOW UP on our channel's performance, wading through the garbage pile of Monetization questions and Stats, including the scourge of Shorts—because apparently, that's what we do now. Speaking of people running from trouble, former Treasury Secretary Larry Summers is ditching his OpenAI board seat after a fresh batch of cringey Jeffrey Epstein emails surfaced. Meanwhile, the financial world is having a meltdown: Nvidia's Stock is Falling Again after its earnings report, exposing the fact that almost Yet Another Study Shows That Most Companies Aren't Making Any Money Off AI, and Bitcoin is Getting Absolutely Crushed Right Now, which we happily remind you will Trigger the Next Financial Crisis. Don't worry, Jeff Bezos will head a new engineering-focused AI startup because the world clearly needs more tech billionaires throwing money at things they don't understand, while Apple is reportedly getting ready to replace Tim Cook.The tech-bro corruption parade continues as a former DOJ official points out that Trump's Crypto Pardon of the Binance co-founder is exactly what it looks like, and Elon's pet AI, Grok Insists That Elon Musk Is More Physically Fit Than LeBron James and better at everything else, proving the bot has been sampling its boss's Adderall. Even though ChatGPT Achieves a New Level of Intelligence by finally letting you disable its em-dash addiction, companies like Intuit are integrating its tax and accounting products with ChatGPT—because who doesn't want an AI-powered tax audit? This all dovetails nicely with the news that OpenAI is launching ChatGPT for Teachers' right as students' math skills hit a low, leading to a literal Recipe for Idiocracy where elite college students Can't Read Books. The whole thing is broken, including Tesla's so-called Robotaxi, where a Passenger Alarmed When Tesla Robotaxi “Safety” Driver Falls Completely Asleep at the Wheel. On a lighter note, we check out the new trailers for The Witcher S4, Frankenstein, and Project Hail Mary in MEDIA CANDY, and tear apart the absolutely unnecessary live-action Moana teaser, before mentioning the biggest drama launch on Apple TV, Pluribus.Next up is THE DARK SIDE WITH DAVE, where our tireless security guru Dave Bittner throws in some random facts, like Microsoft making Zork I, II, and III open source and videos on why the iOS Keyboard is Broken and Why Movies Just Don't Feel "Real” Anymore, and we discuss Thanksgiving plans. Finally, in CLOSING SHOUT-OUTS, we end with a shout-out to our generous PATREON supporters and PAYPAL/STRIPE donors, mourn the passing of Stone Roses and Primal Scream bassist Mani, and wish the incomparable Bjork a milestone 60th birthday.Watch on YouTube: https://youtu.be/tWM83ra7Qp8Sponsors:Private Internet Access - Go to GOG.Show/vpn and sign up today. For a limited time only, you can get OUR favorite VPN for as little as $2.03 a month.SetApp - With a single monthly subscription you get 240+ apps for your Mac. Go to SetApp and get started today!!!1Password - Get a great deal on the only password manager recommended by Grumpy Old Geeks! gog.show/1passwordShow notes at https://gog.show/723FOLLOW UPTesla Diner Chef and Co-Operator Quits to Open a Jewish DeliLarry Summers leaves OpenAI board, Harvard instructor role as scrutiny over Epstein emails intensifiesIN THE NEWSOops! Nvidia's Stock Is Falling Again After Its “Blowout” Earnings ReportBitcoin Is Getting Absolutely Crushed Right NowHow Crypto Could Trigger the Next Financial CrisisJeff Bezos will head a new engineering-focused AI startup called Project PrometheusYet Another Study Shows That Most Companies Aren't Making Any Money Off AIPassenger Alarmed When Tesla Robotaxi “Safety” Driver Falls Completely Asleep at the WheelMeta wins antitrust trial as judge denies that it's a monopolyApple is reportedly getting ready to replace Tim Cook as early as next yearFormer DOJ Official: Trump's Crypto Pardon Is Unprecedented CorruptionChatGPT Achieves a New Level of Intelligence: Not Using the Em DashGrok Insists That Elon Musk Is More Physically Fit Than LeBron James11 Things Grok Says Elon Musk Does Better Than AnyoneIntuit is integrating its tax and accounting products with ChatGPTOpenAI Introduces ‘ChatGPT for Teachers' to Further Destroy the Minds of Our Youth‘A Recipe for Idiocracy'The Elite College Students Who Can't Read BooksPornhub Begs Tech Giants to Verify User Ages on Their Device: ReportLondon thieves gave stolen phones back when they weren't iPhonesMEDIA CANDYThe Witcher S4FrankensteinPluribus is Apple TV's biggest drama series launch everSquid Game: The Challenge Season 2Mr. ScorseseThe American RevolutionMoana | Official TeaserProject Hail Mary | Official Trailer 2Goo Goo Dolls: NPR Tiny Desk ConcertTHE DARK SIDE WITH DAVEDave BittnerThe CyberWireHacking HumansCaveatControl LoopOnly Malware in the BuildingRIHC: Disney's Legacy, with Bob IgerMicrosoft makes Zork I, II, and III open source under MIT LicenseIt's Not Just You - The iOS Keyboard is BrokenWhy Movies Just Don't Feel "Real" AnymoreThe greatest space battle in Cinema history, and my personal favorite VFX shot. @ 7:07CLOSING SHOUT-OUTSStone Roses and Primal Scream bassist Mani dies at 63See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Breitbart Thanksgiving Special! Mike Discusses Turkey Recipes and Matt Boyles Talks To JD Vance! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

New York Times Cooking columnist Eric Kim says he's perfected the Thanksgiving sweet potato casserole (hint: big marshmallows, but halved). Recipe developer Sue Li has a collection of Thanksgiving flavor-inspired pie recipes for bakers of all skill levels. And editor Tanya Sichynsky, who writes “The Veggie” newsletter for the Times, argues you can easily replace the bird with tofu – and even use tofu in your potatoes and desserts. We'll talk with all three about what they're bringing to the table this year, and we'll hear your spiciest Thanksgiving takes and recommendations. Guests: Eric Kim, food and cooking columnist, The New York Times; author, "Korean American: Food That Tastes Like Home" Sue Li, recipe developer, The New York Times Tanya Sichynsky, editor for the Food and Cooking sections, The New York Times; author of the weekly vegetarian newsletter "The Veggie" Learn more about your ad choices. Visit megaphone.fm/adchoices

Anna Ansari is a former New York international trade and customs attorney and now lives in East London. She's written a fascinating debut cookbook, Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing. It covers Anna's life growing up in an Iranian American family in Michigan and traveling throughout Asia from a young age on what she describes as the many silk roads. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Matt visits the great Guamanian restaurant Family Friend in Seattle, and makes stops for Korean coffee at Park at Kims and there's a new pita shop in town at Shifka in New York. Aliza celebrates her birthday at World Spa, Si n'shpi, and dinner at Strange Delight. And we shout out Zola Gregory's latest column and a recipe for a Nutella pie worth celebrating. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠   Learn more about your ad choices. Visit megaphone.fm/adchoices

Is it ever OK to give up a SECRET recipe?

Have you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on gravestone recipes, explains all. About Rosie Grant: Rosie Grant is a writer, researcher, and archivist whose work explores the intersections of archives, folklore, and family storytelling. She is the creator of @GhostlyArchive, where her exploration of gravestone recipes and the histories behind them has reached hundreds of thousands of followers across social media. TO DIE FOR: A Cookbook of Gravestone Recipes is her first book. Find her: Instagram: @ghostly.archive TikTok: @ghostlyarchive Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Further Listening: Sunday Roast Rites: on death and cooking Moots: on the food related traditions of Hop-tu-Naa, the Manx celebration of Samhain --- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch:  leckerpodcast.com/merch Listen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Lecker is part of Heritage Radio Network - heritageradionetwork.org Music by Blue Dot Sessions

Ever wonder what really happens behind the scenes when we work with dogs and their humans? In this episode, Emma and Kirsten take you from the very first phone call—where we begin uncovering goals, concerns, and unique dynamics—all the way to meeting the individual needs of both dogs and their people. We talk about the conversations that shape our approach, the observations we make long before the leash is ever clipped on, and how every plan is built around real lives, real challenges, and real relationships. You'll hear how we adapt, pivot, and customize our work, because helping dogs and their families thrive is not a prescribed recipe—it's a responsive, collaborative process rooted in understanding. If you've ever wondered what the journey looks like from that initial “Can you help us?” to meaningful change at home, this episode pulls back the curtain.

Today, I tell you about the medicinal and culinary use of Lavender.  It is a great herb that I would definately use and grow.... were I not so allergic to it!Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeNew today in my Woodcraft shop:Toasted Holly Coffee Scoop - Judson Carroll Woodcrafthttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-coffee-scoopEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbsGet Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

On July 29th, 2023, in Leongatha, a smalltown in rural Victoria, Australia, family and friends of local woman Erin Patterson sit down for Saturday lunch. On the menu, Beef Wellington. The next day, four of the guests are hospitalized. Doctors suspect death- cap mushroom poisoning. Within a week, three of them will be dead. On November 2nd of that same year, Erin Patterson is arrested and charged with three counts of murder and five of attempted murder. Held in custody at Dame Phyllis Frostwomen's prison until her trial began in April 2025, the case captured media attention around the world. Did Patterson deliberately poison her estranged husband's parents, aunt and uncle? Was the lunch a recipe for murder? Pattersoninsisted no. She was innocent of any crime. Not guilty, she declared to the court. A jury of her peers have now decided the answer to those two questions. So how did a respected country woman come to find her relationships and behavior dissected by police and prosecutors? Bestselling author, investigative journalist andformer detective, Duncan McNab has sifted through the evidence, spoken to witnesses and attended the nine-week trial. And joins me now via ZOOM from "Down Under!"  

The famed New Orleans Po' Boy is a sandwich to beat all sandwiches. It's messy, generous, and utterly delicious: a baguette stuffed with lettuce and fried prawns (or “shrimp”) and oysters, and with plenty of punchy mayo. Makes 2-4 Ingredients For the sauce, whisk the ingredients below until combined, taste and season to suit you. ¼ cup mayo 2 tbsps. thousand island dressing 1 tbsp hot sauce (or to taste) 1 tsp smoked paprika 1 tsp Worcestershire sauce 1 tsp horseradish (optional) Squeeze of lemon Get the below sorted before you start frying: 1 long soft baguette or 2–3 smaller rolls, split lengthwise Dressing as above for spreading Shredded lettuce Sliced tomatoes Pickles, sliced Fried seafood: 200g raw prawns, peeled and deveined 6 fresh oysters, drained ½ cup plain flour ½ cup fine cornmeal ½ tsp cayenne pepper (optional but good) ½ tsp each dried thyme & oregano ½ tsp sea salt + pinch of pepper Oil for frying (neutral oil like rice bran) Method Mix the flour, cornmeal, herbs and spices and salt in a shallow bowl. Pat the prawns and oysters dry – this helps them crisp beautifully. Toss them gently in the flour mixture until well coated. Heat about 1cm of oil in a frying pan over medium-high heat. Fry the prawns and oysters in batches so they don't crowd the pan. They only need 1–2 minutes per side – you want golden, not tough. Drain. To make the po' boys, split the baguette and butter generously with butter, mayo, or the sauce you've made. Add the lettuce, tomato, pickle and then pile in the prawns and oysters. Spoon over the spicy mayo and press the top on. Serve immediately — po' boys wait for no one! LISTEN ABOVE See omnystudio.com/listener for privacy information.

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Join hosts Jerad Henson and John Gordon as they welcome Craig Verhage, aka the BBQ Ninja, for a mouthwatering episode full of duck camp cooking tips. From duck tacos with a game-changing green sauce to panko-crusted duck pasta and southern-style duck and grits, Craig shares simple, delicious recipes anyone can try. Plus, hear stories from duck camp, tips for handling wild game, and how to make duck sausage, tamales, and even ramen. Whether you're a seasoned hunter or just love good food, this episode is packed with flavor and fun.Recipe Ideas Mentioned:Duck Tacos with lime-cilantro-pineapple slaw and jalapeno-guacamole green saucePanko-Crusted Duck Pasta with garlic and olive oil pastaDuck and Grits using instant grits (butter and bacon flavors) and Cajun seasoningDuck Egg Rolls with miso slaw and Japanese BBQ sauceDuck Ramen with fresh or frozen veggies and sliced grilled duckDuck Tamales with chipotle seasoning and shredded duckDuck Sausage including breakfast sausage and chorizoDuck Parm with red sauce and melted cheesePutake: slow-cooked duck with garlic, onion, rosemary, and red wine served over riceBoudin and Venison Sausages as camp staplesGrilled Duck Popper Tips for avoiding overcookingFollow Craig Verhage (@thebbqninja) on Instagram, TikTok, Twitter/X, and Facebook for more wild game cooking inspiration.SPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Summary In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'Frankenstein roast' and encourage adventurous cooks to embrace the unexpected in their culinary endeavors. - ⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠ Links: Adam's Guide to Making a Venison Sirloin Tip Roast Brad Trumbo's Guide to Making a Sous Vide Venison Roast Dustyn Carroll's Recipe for a Slow Cooked Venison Shoulder Roast with Veggies Justin's Guide for Making a Neck Roast in the Slow Cooker Chase Waller's Wine-Braised Antelope Shoulder Roast Recipe Justin's Indigenous-Inspired Recipe for Juniper Braised Arm Roast with Wild Mushrooms and Hominy Justin's Guide to Making the Best Mississippi Pot Roast from Scratch - No Store-Bought Fillers! Justin's Citrus Smoked and Braised Venison Shanks Natalie Auer's Marry-Me Venison Shank Osso Buco Don't Forget New Years! Justin's Hoppin John with Venison Shank Amanda Altman's Venison Wellington Recipe Jeff Benda's Jackalope Wellington Recipe, Made with Pronghorn and Jackrabbit Brandon Dale's Beer Can Smoked Venison Crown Roast Recipe Adam's Guide to Making a Turducken Brandon Dale's Teriyaki Glazed Duck Quincy Milton's Smoked Duck with Apple Maple Mop Sauce Amanda Altman's Spicy Pomegranate Glazed Duck Adam's Guide to Spatchcocking, Dry-Brining, and Roasting a Turkey to Perfection Matt Dollenbacker's Recipe for Smoked Carp Dip Dustyn Carroll's Recipe for Mushroom Stuffed Venison Tenderloin Adam's Recipe for Seared Mallard Breasts with Stewed Plums Danielle Prewet's Dijon Roasted Hungarian Partridges Justin's Wild Turkey Breast Kiev Adam's German Christmas Goose Breast for Two Recipe Justin's Roasted Quail with Corn Bread Stuffing Adam's Beer-Braised Goose Legs on Egg Noodles with Red Cabbage Ben Burgholzer's Pan Roasted Halibut Over Wild Mushroom Risotto Lindsey Bartosh's Venison Steaks with Whiskey Cream Sauce Justin's Seared Duck Breast with Pumpkin Cream Rigatoni Lindsey Bartosh's Pheasant Pumpkin Cornbread Stuffing Gunnar Emberg's Wild Game Sausage Stuffing Adam's Hen of the Woods and Wild Rice Autumn Salad Adam's Baked Wild Mushroom Rice Adam's Baked Black Walnut Brie in Puff Pastry Adam's Guide to Making Your Own Spruce Tip Syrup Brandon Dale's Recipe for Wild Sumac Negronis Takeaways: Culinary experimentation can lead to unique and memorable dishes. Combining different meats can create exciting flavor profiles. Creativity in the kitchen is essential for culinary growth. Not every experiment will succeed, but the journey is valuable. Embracing the unexpected can lead to culinary fame. Beginners should start with simpler recipes before experimenting. The concept of a 'Frankenstein roast' embodies kitchen creativity. Cooking is as much about science as it is about art. Adventurous cooking can inspire others to try new things. Every great chef has had their share of kitchen failures. Keywords: Cooking, culinary experimentation, roast, kitchen science, venison, elk, antelope, caul fat, creativity in cooking Learn more about your ad choices. Visit megaphone.fm/adchoices

In this enlightening episode join Preacher Dan Barner as he explores the biblical teachings on living a thankful and joyful life. Discover practical steps to embrace gratitude, avoid negativity, and cultivate good days through the wisdom of 1 Peter 3. Whether you're seeking spiritual growth or simply looking to enhance your daily life, this episode offers valuable insights and inspiration. Tune in and learn how to transform your perspective and experience the blessings of a thankful heart.Send us a textEmail us at thatsinthebible@gmail.comWebsite: thatsinthebible.comOur podcast theme song "Jesus Is Coming Soon", courtesy of His Reflection a Gospel Quartet from Buckley Road Baptist Church, Liverpool, NY.

Boss Reggae Recipe Friday 14th November 2025. At www.bootboyradio.co.uk Please Play, Like, Comment, Follow, Download & Share.

Step into the glow of the campfire with Cowboy Kent Rollins—America's favorite chuck wagon cook, storyteller, and keeper of Western tradition. In this episode, Kent shares how food, history, grit, and the can-do spirit of the American West shaped his life and his hit Outdoor Channel show, The Cast Iron Cowboy. From Dust Bowl memories passed down through generations to rattlesnakes, Studebakers, and the art of feeding hungry ranch crews, Kent reminds us why the West still captures the imagination—and why its stories matter more than ever.#cowboycooking #castironcowboy #kentrollins #chuckwagoncook #outdoorchannel #campfire #food F1RST2KNOW is part of the CAST11 Podcast Network of Prescott. Check out the podcast network website with ALL the shows at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

Fragrant, fresh and healthy, Lebanese cooking has a rich history and flavors from the Eastern Mediterranean. Who doesn't love the scent of rosewater and orange blossoms and the burst of pomegranate? Raised in a Lebanese-American Midwestern family, Maureen Abood embraces her heritage through her eponymous food blog. She is author of "Rose Water & Orange Blossoms: Fresh and Classic Recipes from my Lebanese Kitchen" and "Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods."Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

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When the loudest voices in health are selling confusion, fear, and the next quick fix, it's hard to know what — or who — to trust. That's exactly why conversations like this one matter. Dr. David Katz has spent decades cutting through the chaos with uncommon clarity. A renowned physician, bestselling author, and one of the most influential thinkers in nutrition and preventive medicine, his work has helped millions rethink the very basics of how we eat and how we live. In this very special episode, he unpacks what determines human health, what real nourishment looks like, and why choosing it now is more radical — and more necessary — than ever. If you've ever wondered what's true, what's marketing, and what actually moves the needle on well-being, this is a must-listen conversation. What we discuss in this episode: The nutrition pattern humans are biologically built for. Why fiber is non-negotiable for long-term health. Why smart regulations save lives — and what happens when they're missing. How Big Food and Big Tobacco use the same playbook to keep us hooked.  Methylcellulose: what it is, where it comes from, and why it's misunderstood. Why beef tops the list as the most environmentally destructive food. The fundamentals of longevity that anyone can put into practice. The biggest misconceptions most people have about staying healthy. Resources:  https://davidkatzmd.com/ Dr. David L. Katz (@DrDavidKatz) / Posts / X How To Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book About Us - True Health Initiative Diet ID Yale-Griffin Prevention Research Center The Extraordinary Science of Addictive Junk Food - The New York Times   Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Freek Aertsen & Bart Paridaen of EyeOn talk about digital transformation: value discovery, creation & realization; the big challenges; & key success factors.   IN THIS EPISODE WE DISCUSS:   [04.17] An introduction to Freek and Bart, their backgrounds, and roles at EyeOn. "I have a background in economics, took a wrong turn somewhere - and ended up in supply chain!" Freek [07.13] An overview of EyeOn – who they are, what they do, and how they help their customers. "Response is all about planning." "We connect data, systems, data science and AI with people and processes." [10.58] The ideal client for EyeOn, and the common challenges and questions businesses come to them with. [12.29] An overview of EyeOn's recent report on digital transformation in the industry, who they spoke to, and why now was the right time to conduct this research. "We live in a very volatile business landscape, and there are changes coming to our customers on a constant basis. And, at the same time, there's a new generation of technology. That combination is an interesting one." [16.14] The main drivers for digital supply chain transformation, and what's important to leaders right now, as they grapple with multiple priorities and challenges. "Businesses are changing strategies, and changing a corporate strategy means you have to change your supply chain strategy." [22.47] From balancing short-term wins with long-term strategies to overcoming disruption, the biggest hurdles leaders are faced with as they navigate transformation, and why businesses need to look at these projects from an external perspective as well as an internal one. [27.44] Why the first stage of digital transformation is value discovery, and how businesses can define an actionable framework for success. "It's important for leaders to understand and be aligned on their vision for transformation… The key is improving decision intelligence. The tools and capabilities come in to support, but you need to go back to the starting point to know where you want to transform to." [30.37] The importance of trust, breaking down siloes, and aligning teams in the discovery phase of transformation. [34.23] How businesses can translate value discovery into tangible value creation initiatives. "Companies that went too fast on design paid the price afterwards." [38.03] How value discovery and value creation leads to value realization. [41.06] Next steps: how businesses can work with EyeOn. [43.12] What the next few years of innovation and growth are going to look like, for EyeOn and for the industry. "It all comes back to decisions… Our investments will be in technology, because it's changing – and it's changing rapidly. We need to be at the forefront." RESOURCES AND LINKS MENTIONED:   Head over to EyeOn's website now to find out more and discover how they could help you too. You can also connect with EyeOn and keep up to date with the latest over on LinkedIn, or you can connect with Freek or Bart on LinkedIn. Check out our other podcasts HERE.

In this episode of Fishing for a Reason, Jamie and Scott dive into one of their favorite winter traditions — razor clam digging on the Washington coast. Whether you're planning your very first dig or looking to fine-tune your setup for better results, this episode walks you step-by-step through how to plan, gear up, find the clams, and cook them up into delicious meals.From choosing the right tides and beaches to avoiding rookie mistakes and making the experience family-friendly, Jamie and Scott share their own wins, fails, and funny stories (including how not to camp in a windstorm

BT and Sal unleash a fiery critique of the Yankees' off-season strategy, arguing that Trent Grisham's acceptance of the $22 million qualifying offer is the first "domino that dooms" their plan to "roll back" the same deficient roster. Sal fears Cashman will use Gerrit Cole's return as an excuse not to make necessary, aggressive moves for players like Kwan or Tucker, while callers slam the GM for hoarding "penny stocks" prospects like Spencer Jones and Dominguez. They argue that the young core has failed to develop and the team needs an "all-in" structural overhaul. The conversation shifts to the Giants, where a caller demands that Joe Schoen must go immediately following the team's embarrassing season. BT and Sal push back on the timing, arguing that the season is lost and the organization's focus must remain on the sensitive health issues of ownership, suggesting that while Schoen should be next to go, the action will and should wait until the end of the year.

What does it take to turn a competition-winning recipe into a menu item for tens of thousands of students? In Part 2 of the Berkmar Student Chef Story, we explore the collaboration that turned a winning dish into a countywide celebration. GaDOE Culinary Specialist Chef Michael DuBose reflects on mentoring the team for regional success, and Gwinnett County School Nutrition Director Karen Hallford discusses how a growing partnership ensured students across Gwinnett County would enjoy the Chicken Churrasco Bowl as part of National School Lunch Week 2025.

Ready to sip something delicious and good for you? Dr. Falquier explains how to make three healthy mocktails that are full of flavor and natural ingredients: a Jamaica (Hibiscus) Lime Spritzer, Strawberry Basil Sparkler and Mint Mojito Refresher. These refreshing non-alcoholic drinks are perfect for holiday entertaining, Dry January, or anytime you want to feel great while you sip.  This episode is also available in video on the Alternative Food Network Youtube channel.Credits:Host – Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing – Will CrannExecutive Producer – Esther Garfin©2025 Alternative Food Network Inc.

#289: What if you could enjoy the holiday season food without symptoms being triggered or falling off track? We're sharing practical, non-restrictive tips to help you confidently navigate potlucks while honoring your PCOS goals. To show you exactly how, we're making our favorite festive kale salad right in this video; it's the perfect, delicious, and stress-free dish you can bring to any party. From social pressure to surprise ingredients and everything in between, we're talking mindset, people strategies, and how to bounce back with grace if symptoms get triggered. Whether it's your first Friendsgiving or your tenth office potluck, you deserve to feel good and enjoy this season, without guilt or inflammation. This episode is for you if: - You want to enjoy holiday meals without flaring up symptoms like bloating, acne, or fatigue - You've ever felt pressured or judged for skipping certain foods at social gatherings - You're ready for easy, PCOS-friendly tips and want the recipe for our show-stopping holiday kale salad (that tastes amazing too!) Download The Cysterhood App, the largest community of PCOS women learning to lose weight & reverse symptoms with daily meals & workouts designed for PCOS! What's Your PCOS Type? - Take the quiz! OvaFit PCOS Supplements CONNECT WITH US: Website Instagram Tik Tok YouTube Pinterest While Tallene is a Registered Dietitian and Sirak a Personal Trainer, this podcast provides general information about PCOS. It is not meant to serve as fitness, nutrition or medical advice related to your individual needs. If you have questions, please talk to a medical professional. For our full privacy policy, please click on the following link: (bit.ly/PCOSPrivacyPolicy) Links included in this description may be affiliate links. If you purchase a product or service with the links that we provide, we may receive a small commission. There is no additional charge to you! Thank you for supporting our channel so we can continue to provide you with free content each week!

Katie Burke sits down with callmaker Doug Nelson at the Real Foot Waterfowl Festival to explore the deep traditions of custom callmaking, the evolution of waterfowl hunting, and the vibrant community that gathers each year at this historic event.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Today's conversation is going to transform the way you think about money, and maybe even the way you cook dinner.

Dodgy Black Friday sales Kumeu throuple's house division Top 6 - Recipes that don't need milk, cheese or butter AI is writing performance reviews Word of the year Shannon's Hack SLP - Would you date a hypnotist? Wicked Review Why did you cry on your birthday? Vaughan's kids TV questions Fact of the day How over the top do you go for Christmas? See omnystudio.com/listener for privacy information.

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In Nigeria, the word chop is used for food and feasting, and to say "come chop" is an invitation into sharing and community. This is precisely how Ozoz Sokoh's debut cookbook, Chop Chop: Cooking the Food of Nigeria begins. It is warm, inviting, and open to all those who are interested in learning about Nigerian cuisine, and the role of home cooks in creating the most beloved classic Nigerian dishes.  Ozoz herself is a food explorer, educator, and traveler by plate. She is a professor of Food and Tourism Studies at Centennial College, and makes her home with her three teenage children in Mississauga, part of the Treaty Lands and Territory of the Mississaugas of the Credit First Nation in Ontario, Canada. Her work documents and celebrates Nigerian and West African cuisine, and she is particularly fascinated by all the ways we're similar. Be it through dishes, drinks, material culture or more, Ozoz explores these across geographies, cultures, and histories, in spite of our apparent differences.  In today's conversation, we explore a wide range of the history and future of Nigerian cuisine, including the stories of how ingredients came to be in Nigerian dishes, the homegrown love of protein (and why it's not the relationship to protein you'd expect in a Western lens), and how Ozoz approaches exploring the histories of recipes and cuisine across Nigeria. Resources: Ozoz's Website Kitchen Butterfly Blog Instagram: @kitchenbutterfly Feast Afrique Website  TikTok: @ozozsokoh  

On this episode of Restorative Reading & Writing for Wellness, I'm exploring my newest notebook obsession: creating a restorative recipe notebook. It's a notebook full of my own personal recipes and the recipes that have been handed down to me. I recently shared my new project with my Get Lit(erate). community in hopes they'd offer suggestions and they did not disappoint.Come listen as I open the episode with this new idea and talk about why I've chosen a new format to do so. We'll explore the power of recipes as restorative writing, the varied ways you might create your own recipe notebook and hopefully, you'll share your ideas with me as I piece together my own.You'll find the show notes for the episode with links to all of the books and resources mentioned right here: https://www.alitlife.com/2025/11/18/create-a-restorative-recipe-notebook/Love this podcast and want more? Consider this your invitation to join my Get Lit(erate) Substack community! Each month, we take a deep dive into one bookish theme and work to bring it to life in our own lives. You'll get bonus episodes, book calendars, live book club and notebook sessions, special events and much more. Learn more at www.getliterate.co. Get your own Get Lit(erate). notebook to take notes on the books you want to read and notebook ideas you want to try: https://amzn.to/44wELKNIf you'd like to support the podcast, consider purchasing some Get Lit(erate). merchandise from my Zazzle store: https://www.zazzle.com/store/alitlifeAll earnings are funneled right back into the podcast expenses and maintenance fees. Thanks for your support!Follow Stephanie:Website: http://www.alitlife.com/ Facebook: http://www.facebook.com/AffinitoLitTwitter: http://www.twitter.com/AffinitoLitInstagram: http://www.instagram.com/AffinitoLit

Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Visit Caryn and Jim here: https://www.cpbl-stl.com/ Plant-based Pizza Class: https://www.cpbl-stl.com/classes-and-programs/pizza-party Cruise with them!! https://www.cpbl-stl.com/blog/cruise Please subscribe to The Doc and Chef: https://www.youtube.com/channel/UC1z0-VXJyGx_QqNRQv6q_vw Follow them on Instagram! https://www.instagram.com/thedocandchef/

We share some of our favorite Thanksgiving dinner recipes that make the holiday so special. The Canning Diva also discusses techniques to make a traditional Thanksgiving dinner much easier to pull off and even what to do with all those leftovers!Check out more from Diane www.canningdiva.comThe Preppers Black Friday Catalog https://bit.ly/3M7wAk7Get Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Most of us know that we should pray but struggle with how to pray. In this conversation with Christina and her pastor, Dr. Norman Peart you learn about the recipe for prayer that Jesus gives His followers and why each step is essential to a well-balanced prayer life.Connect with Dr. Norman Peart: https://normanpeart.com/Find his book "Jesus' Prayer Recipe:: https://www.amazon.com/Jesus-Prayer-Recipe-R-C-H/dp/1611534453Resources Mentioned in this Podcast:DOWNLOAD CHRISTINA'S FREE PRAYER GUIDE:Download Christina's Free 5 Day Prayer Guide to help you put into practice the powerful habit of prayer: https://www.subscribepage.com/prayerguideCONNECT WITH CHRISTINA: https://www.belovedwomen.orghttps://www.youtube.com/c/BelovedwomenOrg BECOME A BELOVED WOMEN MEMBER:Join Christina for weekly video Bible studies, access to the complete Beloved Women video library of Bible study series, and exclusive content and bonuses. Ready to ignite your passion for God's truth, stay consistent in His Word, and experience the spiritual growth you need to maintain your full but blessed life? Become a Beloved Women member today!: https://www.belovedwomen.org/join/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Today we are talking about MCPs, AI Automators, and AI Agents with guest Marcus Johansson. We'll also cover AI Ecosystem Recipe as our module of the week. For show notes visit: https://www.talkingDrupal.com/529 Topics Understanding Model Context Protocol (MCP) AI Automators in Drupal Creating Complex Workflows with Automators Simple and Effective Automator Use Cases AI Image Alt Text and Contextual Understanding AI Tagging and Content Management Introduction to AI Agents in Drupal Challenges and Future of AI Agents Real-World Applications and Future of AI in Drupal Proliferation of Orchestration Tools Resources ai initiative issue queue Recipes from 1xInternet https://www.drupal.org/project/ai_recipe_image_classification https://www.drupal.org/project/ai_recipe_llm_optimized_content https://www.drupal.org/project/ai_recipe_seo_optimizer MCP xkcd Tool API Slack MCP Server Drupal MCP MCP Client JSON API wrapper Tagify Views Agent Context control center Marriage podcast Guests Marcus Johansson - workflows-of-ai.com marcus_johansson Hosts Nic Laflin - nLighteneddevelopment.com nicxvan John Picozzi - epam.com johnpicozzi Martin Anderson-Clutz - mandclu.com mandclu MOTW Correspondent Martin Anderson-Clutz - mandclu.com mandclu Brief description: Have you ever wanted to explore the AI capabilities of Drupal, but didn't know where to start? There's a Drupal recipe for that. Module name/project name: AI Ecosystem Recipe Brief history How old: created in Oct 2024 by Marcus Johansson (marcus_johansson of FreelyGive.io Versions available: 1.0.0-alpha2, which requires Drupal 10.3 or newer Maintainership Actively maintained Number of open issues: 2 open issues, both of which are bugs Module features and usage When you require and apply this recipe to your Drupal site, you'll be able to start working with a variety of LLMs and specialized AI-based services You'll be able to ingest unstructured content and map it to structured fields automatically. Or generate a detailed SEO analysis of your nodes. There are multiple translation tools, crawlers to help work across entire sites, and more. This recipe is likely something you would apply to a sandbox site, to understand the various ways to achieve something specific with AI and Drupal, and then apply whatever is best for your use case to your actual site build. But it's a useful resource for a Drupalist wanting to start exploring some of the growing list of options for working with AI, or someone familiar with AI tools who wants to start using them with Drupal.

Ruby Chan turns a beloved family recipe into a tribute to her father's memory and their heritage; at age 10, Kenny Palazzolo learns to make pizza in the heart of Little Italy; and Julian Plovnick discovers how meals can hold grief, love, and memory during his mother's battle with cancer. 

They boys are back after two weeks so they talk about pretty much everything that's happened since they last recorded. They discuss coaches coming and going, including new hitting coach Hunter Pence Mense, how the roster churn has begun, and a little Free Agency.On the cocktail side of things Ben is drinking an Off-Season Sludge while Matthew is drinking Manzana Reposada. Recipes below.Off-Season Sludge2 oz Bourbon3-4 oz Cherry Coca-ColaAdd bourbon to a highball glass with ice. Top with cherry cola. Have 2 more.Manzana Reposada2 oz Reposado Tequila3/4 oz Tuaca1 oz Reduced Spiced Apple Cider1/4 oz Demerara SyrupAdd all ingredients to a mixing glass. Add ice and stir for 30 seconds. Strain into a rocks glass with a large chunk of ice. Garnish with a dried apple slice.

Out of the Ashes | Week 8: A Recipe for Revival | Zach Bloye

We're revisiting one of our favorite episodes: EP293: 7 Tips From Guides. If you missed it the first time or want to enjoy it again, now's your chance!Waterfowl guides hunt every day, they've seen it all. John Pollmann, DU Magazine freelance contributor, joins Chris Jennings to talk about learning special tips and tactics from lifelong waterfowl guides. Pollmann goes into detail about specific tactics some guides use to decoy ducks and geese, as well as sharing some personal stories about hunting with guides.

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world's biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice.Get this week's recipe for Korean Stir-Fried Chicken with Rice here.Listen to Milk Street Radio on: Apple Podcasts | Spotify