Podcasts about recipes

In this video, as a 20+ year esthetician,  I explain the potential risks of Meghan's DIY Bath Salt Soak recipe from Episode #1 of her "With Love Meghan" series (Season 1) and why you should NOT try her method for yourself WITHOUT knowledge of essential oils and their potential risks! There MAY be the potential for skin irritations if you use an essential oil ON ITS OWN without using "carrier oils" - and I explain this in detail in the video. In episode 1 of her series, Meghan makes a DIY at home bath salt soak recipe, but I realized that there is potential for someone to get confused with the ingredients she uses. Essential oils are volatile plant compounds that may have the potential to irritate people's skin, especially those who are particularly sensitive! In Ep. 1 of With Love, Meghan, where we see her make up her bath salt recipe, Meghan MAY have used an essential oil MIXED with a carrier oil, BUT she does NOT clarify this-  so I am here to help you minimize the potential risks of making this recipe -advising you on what to do and what NOT to do if you attempt to try this at home.   EDIT - Someone mentioned in my YT comments that she also used Pink Himalayan Salt in her mixture- that is totally FINE to use if you want to! Although note - that Himalayan pink salt does NOT dissolve into water as readily as Epsom salt (due to its chemical composition) so there is a potential that Himalayan pink salt MAY leave someone with dry to very dry to sensitive skin drier after soaking in it. Personally- I wouldn't bother with the pink salt she uses- save that for other things like cooking if you like that.   ALSO- for those questioning if salt itself is water based - YES - H2O is a major component of salt - and Epsom Salt contains a little over 50% water in its composition.   Here's a much SAFER RECIPE - 1- 2 cups Epsom Salt (measured) Mix very thoroughly into the salt - 1-2 drops of your favorite Essential oil WITH 8-10 drops of a good carrier oil (like jojoba, argan, almond oil, etc.) Put a lid on the mixture and use within 1-3 days max) NOTE  - IF you like and can tolerate a stronger scent and want to use more Essential oil, then remember - for every 1-2 drops of essential oil you add, you MUST remember to add 8-10 more drops of carrier oil as well. I wouldn't recommend using more than 6-8 drops of your ESSENTIAL OIL in total - That way you avoid potential future irritations. When in doubt patch test for at least 24 hours prior to using any kind of oil (essential or not) on your skin- and that goes for any cosmetic preparations! Here's my Epsom Salt YT video link -  https://youtu.be/zXCYqVjocbQ   Love the show? Leave a 5 star review on Apple Podcasts and share this episode! Watch my episodes - Go to my YouTube Channel and subscribe -https://www.youtube.com/channel/UC2FsXn-xhr4mYIAK0569BBw   I have a channel membership over there if you'd like to support me! Simply click on the "join" button underneath my YT videos - thanks.   Can't join but want to leave a tIp? Help keep me caffeinated and fill my tip jar here - https://buymeacoffee.com/jenniferc    Other stuff    I've been a licensed esthetician and a makeup artist for over two decades - Want to see a list of all of my favorite beauty product recommendations? Everything I love, use, and wear all the time - CLICK HERE - https://shopmy.us/jenniferc/shelves   BUY MY ONLINE SKINCARE GUIDES HERE-  https://jenniferchristopherson.com In Christ, Xo Jennifer    Disclaimer- This video/podcast episode is under Fair Use: Section 107 of the Copyright Act provides the statutory framework for determining whether something is a fair use and identifies certain types of uses—such as criticism, comment, news reporting, teaching, scholarship, and research—as examples of activities that may qualify as fair use. All rights and credit go directly to its rightful owners. No copyright infringement intended. All Opinions are my own and within my right to express under the First Amendment to the U.S. Constitution   Beauty Video/Podcast Episode Disclaimer  All Makeup/Skincare products in this video or mentioned on my podcast were purchased by me for demonstration or review - unless otherwise disclosed. All opinions are my own.  I have been a licensed Esthetician and Makeup Artist for over 20 years. Any products I recommend, I do so wholeheartedly and in good faith. I care about my viewers/listeners and only recommend products I personally use, have used, or have researched for ingredients that I know work.  ALWAYS patch test your skin/hair for at least 24 hours before you use ANY new product in your makeup, skincare, body care, or haircare routine - (that goes for products recommended by ANYONE!)  

Today, I tell you about the medicinal properties of Blueberry and Mother of Thyme.  Both of these are very useful medicinal shrubs that are also great for the kitchen!Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeTune of the week:Waiting For a Train on guitarI show you how to play a fingerstyle version of Jimmie Rodgers' "Waiting For a Train". Jimmie Rodgers was a huge influence on everyone from the founders of western swing and honkytonk to blue musicians like Mississippi John Hurt and millions of others crossing all genres of American music.https://youtu.be/1vnc8f3M1XQNew today in my Woodcraft shop:Toasted Holly Coffee Scoop - Judson Carroll Woodcrafthttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-coffee-scoopEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportMy new book: A Daily Catholic Devotional Reflections on the Daily Mass readings January-June, 2026: Caroll, Judson: 9798270034252: Amazon.com: Books  https://www.amazon.com/dp/B0FWJMD7CLRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbs

Discovering her grandmother's journal reveals a horrifying pattern - the Blackwoods have been preparing people with the gift as Thanksgiving offerings for generations. As Ben's betrayal hands Adrian the inn for his Gratitude Feast, James and Nora desperately try a dangerous solution: cooking together to create emotional antibodies. Their combined power creates something beautiful and genuine that breaks through Adrian's false seasonings, but with the feast only three days away and dozens of people marked for consumption, they must decide whether to save the town or poison the entity it depends on for prosperity.Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

We're revisiting one of our favorite episodes: EP293: 7 Tips From Guides. If you missed it the first time or want to enjoy it again, now's your chance!Waterfowl guides hunt every day, they've seen it all. John Pollmann, DU Magazine freelance contributor, joins Chris Jennings to talk about learning special tips and tactics from lifelong waterfowl guides. Pollmann goes into detail about specific tactics some guides use to decoy ducks and geese, as well as sharing some personal stories about hunting with guides.

We prep your holidays with our Thanksgiving side show!

Memories of J.C. Holdway from his sister, Juanita Holdway Evans; Chef Joseph Lenn; and her daughter, Emily Lenn. Fred Saucepan shares Joe and Janette Carter's Chow Chow recipe and kitchen memories. Today, I went to the deep freeze and pulled out a recording that I made in 2016 with Chef Joseph Lenn, Joseph's mother (Emily Lenn), and a late friend of mine, Juanita Evans, who was Joseph Lenn's grandmother and the sister of J.C. Holdway. J.C. Holdway is the namesake of the downtown Knoxville restaurant created by Chef Joseph Lenn and named after his Uncle Joe. The restaurant, J.C. Holdway, has been in the news lately, receiving the prestigious designation of “Recommended” by the renowned Michelin Guide in its inaugural regional publication of restaurants in the Southeast.
Chef Lenn is also a James Beard Award–winning chef. I thought it would be a great time to play this recording we made together before he opened his restaurant. I am an artist, and I wanted to paint a portrait of Uncle Joe as a kind of encouraging gift to Chef Lenn before the restaurant was created. You may have seen that painting, along with my portraits of Allan Benton, Eugenia Duke, Bill Best, and John Coykendall at J.C. Holdway. We also hear a recording by Fred Saucepan with memories from Janette and Joe Carter (children of A.P. and Sara Carter of the original band The Carter Family) as he shares their recipe for Chow Chow. And I share news of the Resilient Farmer Fund fundraiser concert tonight (Nov. 15, 2025) at the Paramount Theatre in Bristol, TN/VA. Doors open at 6, and music starts at 7 p.m.

The Weekly Wrap panel breaks down the biggest moments in Canadian politics this week. With Laura D'Angelo, Rachael Segal and Zain Velji.

Roasted carrots with mint emulsion and spiced chickpeas Cook time: 45 minutes Prep time: 20 minutes Serves: 12 20 carrots cut in half 2 tbsp sunflower oil Flaky sea salt Miso emulsion 2 soft boiled eggs 1 tbsp miso paste 4 tbsp orange juice Juice of 1 lemon 1 cup coriander leaves and stalks 10 mint leaves 1 tbsp brown sugar 1 clove garlic 1 tbsp ginger, peeled 300ml sunflower oil Spiced chickpeas 1/4 cup sunflower seeds, roasted 1/4 cup pumpkin seeds, roasted 3 cups drained chickpeas 1 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp crushed farm chilli 2 tbsp sunflower oil Pre-heat the oven to 180*c. Cut the carrots in half and drizzle with oil and sprinkle with some flaky salt. Place into the oven and roast until tender. Combine all the ingredients for the spiced chickpeas in a bowl and toss, lay out onto a roasting tray and place in the oven along with the carrots. Cooked for 30 minutes stirring every 10 until crispy. Allow to cool . Make up the mint emulsion Bring a pot of water to the boil and carefully drop in your eggs. Time them for 5 minutes before removing and placing into iced water till cold. Carefully roll the eggs breaking the shell before peeling, (good luck!) Place all the ingredients apart from the oil into the blender and turning on slowly before turning up and slowly drizzle in the oil. Season with salt and pepper if required. Spoon a couple tbsp of mint emo onto a platter and stack the roasted carrots on top and finish with the spiced chickpeas. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world's biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice.Get this week's recipe for Korean Stir-Fried Chicken with Rice here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Remember when they tried to make Sherlock Holmes dark and edgy? AND IT WORKED!? An evil wizard vs. Robert Downey Jr. and his friends! Recipe for success! [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube Version⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sources & links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] Pick up Will's new audio drama ⁠WAR OF THE UNDEAD⁠ on ⁠⁠Audible⁠⁠ & ⁠⁠TellEmSteveDave.com⁠⁠, and watch ⁠THE TROUBLE WITH TESSA⁠ on ⁠Screambox⁠! Get this episode AD-FREE on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, along with our exclusive podcast The Netherworld Dispatch! Listen on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or wherever you get your podcasts. Watch on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For more, cruise through our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LINKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sources: Eh, we watched it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Figure out what you'd enjoy most, so every weekend can include your favoritesSee omnystudio.com/listener for privacy information.

The guys use the rest of their Hpnotiq to make a marg! Kinda cool!RECIPE HERE: 1.5oz/45ml Patrón Silver blanco tequila.5 oz/15ml Cointreau triple sec.5 oz/15ml Hpnotiq.5 oz/15ml Lime juice (freshly squeezed)Select and pre-chill a coupe glass. Shake all ingredients with ice. Fine strain into chilled glass. Garnish with lime wedge.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

Peace is defined as not the absence of problems, but the presence of God's perspective in the problem.

Send us a textMy guest today is Stephanie Cowell, author of The Man in the Stone Cottage: Novel of the Brontë Sisters  listed in the LIterature category on Art In Fiction.View the video on YouTube: https://youtu.be/eYPoIKk9pOkWhy Stephanie decided to write about the Brontë sisters inThe Man in the Stone Cottage; how she first read and loved Wuthering Heights when she was a young girl.How the story is told from the point of view of both Charlotte and Emily.The character of Emily, author of Wuthering Heights; how she was very solitary but also an excellent cook.Did the "man in the stone cottage" who Emily falls in love with in the love exist? Stephanie says he's both real and not real.How the sisters wrote their novels and how their struggles contributing to them being able to write.Is the author the least expert on a book because it comes through them?Time spent in Haworth and how moving it was to go to the parsonage and see where they lived and worked.How and why the parsonage was preserved and how the curators are still collecting items from all over the world.The portrait of the sisters hanging in the National Portrait Gallery and the story behind why it was damaged.Theme of The Man in the Stone Cottage.One thing that Stephanie learned from writing this novel that she didn't realize before.What Stephanie is working on now.Read more about Stephanie Cowell on her website: https://www.stephaniecowell.com/Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists. Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at https://www.artinfiction.com and explore 2300+ novels inspired by the arts in 11 categories: Architecture, Dance, Decorative Arts, Film, Literature, Music, Textile Arts, Theater, Visual Arts, & Other.Want to learn more about Carol Cram, the host of The Art In Fiction Podcast? She's the author of several award-winning novels, including The Towers of Tuscany and Love Among the Recipes. Find out more on her website.

Today, I tell you about the medicinal use of Lady's Mantle, this herb is not only one of the best for stooping bleeding, healing wounds, colds, menstrual issues and such, but also has an interesting history of folklore and legend.Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeNew today in my Woodcraft shop:Toasted Holly Coffee Scoop - Judson Carroll Woodcrafthttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-coffee-scoopEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbsGet Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

- (D) Rep. Summer Lee says that the current traditional Democratic leadership cannot beat the MAGA right- Former WWF/WWE Superstar D'Lo Brown says that the faction "The Nation of Domination" should be inducted into the WWE Hall of Fame.- Sports Media Mogul Pat McAfee caught facing backlash for interviewing Donald Trump

Some age-related changes in the brain and in behavior are not solely the result of cognitive decline but rather part of a larger adaptive process.

Ed, Rob, and Jeremy were joined by The Baltimore Sun's Mike Preston during Friday's BBMS to preview Browns vs Ravens. What will the Ravens need to do to beat the Browns? What has to go wrong for them to come home with an L?

The best way to arrange the apples in the tin is to start at the perimeter, in a pinwheel fashion, filling the middle after a full circle of slices is in place. This would also be delicious made with pears, depending on what you fancy.

There's nothing like a butterflied chicken sizzling on the BBQ – it's juicy, full of flavour, and cooks evenly every time. Pair it with warm tortilla, fresh salsas, limes, and chilli and you've got yourself a fiesta of flavour! Ingredients 1 free range chicken, butterflied (ask your butcher or do it yourself) & brined (optional, see note) 3 tbsps. olive oil 2 tsp sea salt 3 tbsps. tomato chutney 2 limes – zest and juice of one, the other cut into wedges 3 garlic cloves, crushed 1 tbsp cumin seeds, toasted 1 tsp smoked paprika ½ tsp chilli flakes 2 tsp sea salt and ½ tsp pepper to season 1-2 tortilla per person Salsa – see below Limes, lettuce, guacamole to serve Mango salsa 1 ripe mango, diced finely ½ red onion, diced very finely Small handful of fresh coriander, chopped 1 tsp cumin seeds, toasted Juice of one lime ¼ tsp salt Method Heat BBQ to medium-high. Rub chicken with 1 tbsp olive oil and liberally sprinkle with salt. Place chicken on the grill, skin side down, with the BBQ hood down if you have one on your BBQ, or cover with foil or a large roasting dish if not. Cook for 15-20 minutes then flip. Reduce temperature to medium and finish cooking – about another 30 minutes. I rely on a thermometer reaching 85-88 C, stuck into the thickest part of the thigh to tell me it's cooked, but the old ‘tear the drumstick away' method will do the trick too – it ought to come away easily. Mix remaining olive oil, chutney, limes zest and juice, garlic, cumin, paprika and seasoning. Brush this all over the chicken once cooked and return to the BBQ for 2-3 minutes more. Rest the chook. Combine salsa ingredients in a bowl. Warm the tortilla on the grill, set out lettuce, salsa, guacamole, lime wedges and other ingredients and invite everyone to build their own taco! LISTEN ABOVE See omnystudio.com/listener for privacy information.

Join guest hosts Kayci Messerly and Katie Tucker as they travel to the University of Texas at El Paso for a deep dive into duckDNA with Dr. Phil Lavretsky. Together, they explore how hunters are driving groundbreaking genetic discoveries and uncovering the potential causes of unique plumage characteristics in waterfowl. They also reveal the cutting-edge work happening inside Dr. Lavretsky's lab to unlock genetic mysteries shaping waterfowl today.duckDNA.comListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation. Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

What if the secret to living longer, happier, and healthier wasn't found in a pill, a supplement, or a gym membership — but in the simple way we live our daily lives? In this week's episode of HEAL with Kelly, I sit down with Dan Buettner — National Geographic Explorer, multiple New York Times bestselling author, and founder of the Blue Zones Project, which has helped over 10 million Americans live healthier, longer lives. Dan is the man who discovered the five places in the world where people live the longest — Okinawa, Sardinia, Ikaria, Nicoya, and Loma Linda — and he's on a mission to help the rest of us do the same. His groundbreaking Netflix series Live to 100 brought these discoveries to life on screen, earning multiple Emmy Awards and inspiring millions to rethink what it means to truly thrive. We talk about what truly drives longevity — from the foods we eat and how we move, to purpose, community, and the environments that shape our choices without us even realizing it. Dan also shares insights from his newest book, Blue Zones Kitchen: One Pot Meals, and why the healthiest people on Earth aren't dieting, exercising, or biohacking — they're simply living in alignment with nature and one another. If you've ever wondered how to make healthy living effortless — or what really adds years (and joy) to your life — this conversation will completely shift the way you see health, purpose, and the power of environment. Key Moments You'll Love:

T-Shirt Turkey Recipe by Maine's Coast 93.1

In this episode, Whitney shows up in costume, Courtney confesses to home economic conundrum and the two recap their recent trip to Washington, DC. Last week the sisters went to the capital to interview leading marketers at The Room Brand Summit. They heard a touching keynote from Linda Roth at World Central Kitchen Courtney that had them ditching afternoon sessions in favor of having a panty dropper feast at Jose Andres restaurant Zaytinya. They also give a shout out to Rachel Goldflam, CMO of Sneex, after wearing the stylish heeled sneakers through a full day of talking and walking. Courtney goes on to shares a laugh-out-loud story involving caramel-infused ironing mishaps that left her napkins smelling like cookies. Whitney tells the tale of the Besheret bus and the art of embarrassing teenagers for sport. They wrap it up with their to-do list for Whitney's hubs, Lance's speakeasy birthday bash and all the planning still to come.  And on that note... Happy 50th Birthday, Lance! You're the unicorn of husbands, most supportive brother in law, and savviest of business partners. We could never do this without you. Love you, Love your Show! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you? Not sure where to start?We're rereleasing this episode to help unlock your best holiday meal with foolproof recipes to satisfy and impress all the guests at your Thanksgiving table. We're covering 5 essentials: classic roast turkey, the creamiest mashed potatoes, rich gravy, an exciting veggie side, and a stunning dessert to finish off the meal.By the end of this episode, you'll discover:Reliable tips and techniques for the perfect (never dry) turkeyThe secret to creamy, make-ahead mashed potatoes Simple, standout touches to veggies, sides, and desserts that will impress your guests Listen now to create a Thanksgiving feast filled with essential dishes and expert tips that guarantee a smooth, memorable holiday! ***Links:Classic plug-in turkey roasterHow to dry brine a turkey from The KitchnDigital meat thermometerSonya's go-to roast turkey Turkey stock from roasted turkey wings from How Sweet EatsClassic last-minute gravy with turkey stock by Julia Moskin and Kim Severeson for NYT CookingUltra creamy mashed potatoes made with a ricer or food mill by Andy Baraghani for Bon AppetitAnd perfect mashed potatoes (no special gear required) by Elise Bauer for Simply RecipesHow to reheat mashed potatoes from The KitchnHetty Lui McKinnon's sticky gochujang brussels sprouts from her cookbook

Raise your hand if you're not a baker.    Good news: this no bake cookie butter pie is your new superpower!

New Recipes for Thanksgiving!  Why stop at the tur-duck-en? 

“America's Test Kitchen” is celebrating 25 years on set, on your television, and cooking in your kitchens. The PBS TV show has grown since its 2001 start to multiple shows, platforms, magazines, recipe books, and other products. Currently, they are traveling the nation with a fun live show experience, which sold out its Salt Lake Show this October. On this episode of Fan Effect, KSL NewsRadio’s Heather Kelly interviews the show’s “America's Test Kitchen” hosts Julia Collin Davison and Bridget Lancaster to take a look behind the show, in the kitchen, and how audiences across the nation have enjoyed the tastes of “America’s Test Kitchen.”  The brains behind Fan Effect are connoisseurs of categories surpassing nerdy, with a goal to publish a weekly "What to Watch on the Weekend" minisode taken from KSL-TV's Friday segment, and two deep-dives a month on shows, creative works, artists, local events, and other fandom topics.  Based in the beautiful beehive state, Fan Effect celebrates Utah's unique fan culture as it has been declared The Nerdiest State in America by TIME, and is hosted by KSL Movie Show's Andy Farnsworth, KSL Podcasts' KellieAnn Halvorsen, and frequent guest host KSL NewsRadio’s Heather Kelly.   Listen regularly on your favorite platform, at kslnewsradio.com, or on the KSLNewsRadio App. Join the conversation on Facebook @FanEffectShow, or Instagram @FanEffectShow. Fan Effect is sponsored by Megaplex Theatres, Utah's premier movie entertainment company.

As 2025 wraps up, Dave Charest and Kelsi Carter take a look back at the biggest lessons from a year's worth of Be A Marketer conversations.From Neil Patel's timeless marketing fundamentals to Christina Tosi's community building and the Savannah Bananas' fans-first approach, this episode revisits the key themes that defined 2025, and what every small business can carry forward into the new year.Dave and Kelsi reflect on what it means to stay curious, keep experimenting, and keep showing up for your audience. Plus, a special announcement about what's next for the show in 2026.If you love this show, please leave a review. Go to RateThisPodcast.com/bam and follow the simple instructions.Additional Resources:How to Build a Brand that Lasts with Dr. KnowlesDestination Marketing Strategies with Aljolynn SperberBuilding Multiple Revenue Streams in Real Estate with Jacqui LubertoBake Club's Recipe for Community Building with Christina Tosi and Shannon SalzanoBuilding a Fans-First Business from the Ground Up with The Savannah BananasWays to Turn Loyal Customers into Your Best Marketing Channel with Gail GoodmanUsing LinkedIn to Grow Your Business with Lea TurnerArt, Story, and the Business of Wonder with Gregangelo Herrera and TeamBuilding a Passion-Fueled Business with Jason ShronBuilding a Real Estate Powerhouse with Anthony LamacchiaChanging Your Behavior to Build a Stronger Business with Carissa ReinigerThe Future of Small Business Marketing and How to Keep Up with Frank VellaPractical Marketing Strategies to Grow Your Business with Neil PatelReal Estate Teams, Systems, and Family with Verl WorkmanSmart Ways to Use AI as a Solopreneur with Mike AlltonPreparing Your Business for the Future with Dr. Ja-Naé DuaneMeet Today's Guests: Dave Charest & Kelsi Carter of Constant Contact

#100: We're kicking off a new season of Reckoning with stories from the Utah General Archery Deer Hunt — from solo days in the mountains to family hunts and the lessons that come with both. Brittney shares how she juggles hunting season with mom life, creative work, and keeping meals wild and healthy. Plus, she answers listener questions about finding balance between solo hunts and family hunts, staying grounded during busy seasons, and her favorite ways to cook wild game this fall. Chapters:  0:00 - Intro 3:00 - What's to come 6:26 - Utah General Archery Deer hunt recap  9:08 - balancing kids sports and hunting  12:00 - solo hunting and reflections  15:50 - elk encounter  21:35 - Ad break: Ollin & MTN OPS 25:44 - Mom and son General Archery Deer  hunt 30:15 - General Archery Deer hunt big target mule deer recap and finishing out the season  41:32 - Ad break: SheepFeet 43:50 - How our Utah hunting went all together  46:43 - What's to come this season 47:22 - Listener questions  49:09 - How do you balance hunting as family time versus personal time? I love taking my kids out, but sometimes I miss those quiet solo hunts. 53:41 - I've got a freezer full of venison and wild turkey, but I'm running out of ideas beyond the basics. What's one of your favorite creative or healthy wild game recipes? 57:00 - Final Thoughts Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Watch the show on YouTube HERE Submit your favorites at thereckoningpodcast.com/submit OLLIN for the best digiscoping systems out there use code: RECKONING for 10% OFF SHOP HERE SHEEPFEET for custom orthotics, the best hunting shoe and the hideout hoodie use code: RECKONING for 10% OFF SHOP HERE MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG  Have Reckoning create content for your brand, learn more HERE! Follow Us on Social:  Brittney Long IGReckoning IG Affiliate Disclaimer.  Show Notes may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.

Fabio Zaffagnini has caught lightning in a bottle with his concept for a rock performance with 1,000 musicians

Household Express:Every Recipe tells a story by Radio Islam

Stop blaming yourself for lacking willpower when it comes to healthy eating—the real issue is missing support systems. Health coach Amanda Clark shares her practical approach to food prep that doesn't require matching containers or three-hour Sunday sessions. Learn how tiny systems like washing grapes immediately or having a designated salad bowl can make healthy choices effortless, plus discover the "capsule cooking" method that simplifies meal prep forever.   LET'S TALK THE WALK! Join here for support, motivation and fun! Wellness While Walking Facebook page Walking to Wellness Together Facebook GROUP Wellness While Walking on Instagram Wellness While Walking on Threads Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com   RESOURCES AND SOURCES (some links may be affiliate links) AMANDA CLARK AND CAPSULE COOKING Capsule Cooking is a self-paced mini course made up of five bite-sized modules that combine short video lessons, a guided workbook, and a plug-and-play spreadsheet for building your own capsule cooking system. Designed to be completed in a weekend, it gives you everything you need to create a simple, repeatable meal prep routine that fits your real life. Join the capsule cooking waitlist/sign up for the course  Amanda's Facebook group Amanda's Instagram  WWW Ep. 117 Minimalism + Things That Matter with Joshua Becker   HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device 1.   Open Apple Podcast App (purple app icon that says Podcasts). 2.   Go to the icons at the bottom of the screen and choose "search" 3.   Search for "Wellness While Walking" 4.   Click on the SHOW, not the episode. 5.   Scroll all the way down to "Ratings and Reviews" section 6.   Click on "Write a Review" (if you don't see that option, click on "See All" first) 7.   Then you will be able to rate the show on a five-star scale (5 is highest rating) and write a review! 8.   Thank you! I so appreciate this!   How to Leave a Review on Apple Podcasts on a Computer  1.   Visit Wellness While Walking page on Apple Podcasts in your web browser (search for Apple Podcasts or click here)  https://www.apple.com/apple-podcasts/ 2.   Click on "Listen on Apple Podcasts" or "Open the App" 3.   This will open Apple Podcasts and put in search bar at top left "Wellness While Walking" 4.   This should bring you to the show, not a particular episode – click on the show's artwork 5.   Scroll down until you see "Rating and Reviews" 6.   Click on "See All" all the way to the right, near the Ratings and Review Section and its bar chart 7.   To leave a written review, please click on "Write a Review" 8.   You'll be able to leave a review, along with a title for it, plus you'll be able to rate the show on the 5-star scale (with 5 being the highest rating) 9.   Thank you so very much!! OTHER APPS WHERE RATINGS OR REVIEWS ARE POSSIBLE Spotify Goodpods Overcast (if you star certain episodes, or every one, that will help others find the show)  Castbox Podcast Addict Podchaser Podbean   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Melanie Lutz, author of "Everything is Soup: Sicilian Wisdom, Nourishment and Recipes for a Delicious Life."    In the book, Lutz combines her Sicilian and Jewish roots, along with her love of storytelling.   "Soup is life," author Melanie Lutz believes. "When we make a delicious soup that we can serve, we're sharing what we love and we're showing that we care."   With more than 18 seasonal soup recipes, handwritten notes, and ancestral sayings, the mixture of food memories and wisdom is as filling as it is fulfilling.   While there is clearly a huge Sicilian component to the book, Lutz also included a nod to her Jewish roots in honor of Stuart Norman Levy, a member on her Jewish side, who passed away while she was writing the book.   "His recipe … Stu's stew is a hodgepodge of everything that you love," Lutz says. "[It] supports you and is there for you … he served it up and made it just magic for anyone who sat down and, and shared a bowl with him." Get the recipe at JewishJournal.com/podcasts.   Melanie Lutz talks about the origin story behind "Everything is Soup" and why she loves soup so much. She also shares the meanings behind "stirring the pot," tips for becoming more at one with soup, and more.   "The vortex of a bowl of soup and the fact that we're largely made up of water … when you stir the pot, you create this alchemical experience of opening the heart," she explains. "Any soup that you put together becomes … this way that we connect through generations of the earth's elements."   Learn more at MelsLoveLand.com and grab a copy of "Everything is Soup."   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Fluent Fiction - Swedish: From Chaos to Connection: The Recipe for a Perfect Evening Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sv/episode/2025-11-12-23-34-02-sv Story Transcript:Sv: Hösten hade målat landskapet i guld och koppar.En: Autumn had painted the landscape in gold and copper.Sv: Elin såg genom fönstret, där löv singlade ner från träden.En: Elin looked through the window, watching leaves flutter down from the trees.Sv: Luften utanför var kylig, men insidan av deras stora familjehem var varm och inbjudande.En: The air outside was chilly, but the inside of their large family home was warm and inviting.Sv: Det var doften av kanel och nejlika som välkomnade varje besökare in.En: It was the scent of cinnamon and cloves that welcomed every visitor inside.Sv: Elin sprang omkring i köket, hennes panna rynkad av koncentration.En: Elin rushed around in the kitchen, her brow furrowed with concentration.Sv: Hon ville att allt skulle bli perfekt för kvällens middag.En: She wanted everything to be perfect for the evening's dinner.Sv: Bordet var dukat med Elins finaste porslin och servettvikningar som hon övat på i veckor.En: The table was set with Elin's finest china and napkin folds she had practiced for weeks.Sv: Små pumpor och tända ljus prydde ytan, och det hela såg ut som en bild från en tidning.En: Small pumpkins and lit candles adorned the surface, and the whole setup looked like a picture from a magazine.Sv: Sven satt vid bordets kortända, läsande en bok.En: Sven sat at the head of the table, reading a book.Sv: Han ryckte på axlarna varje gång Elin bad om hjälp.En: He shrugged each time Elin asked for help.Sv: "Det är lugnt, Elin," sa han med ett mjukt leende.En: "It's alright, Elin," he said with a soft smile.Sv: "Vi kommer hinna."En: "We'll make it in time."Sv: Men Elin kunde inte slappna av.En: But Elin couldn't relax.Sv: Hon kastade en blick mot klockan.En: She glanced at the clock.Sv: Tiden tog slut.En: Time was running out.Sv: Klara, hennes yngre syster med ett hjärta fullt av spontanitet, var i huset.En: Klara, her younger sister with a heart full of spontaneity, was in the house.Sv: Hon rörde om i en gryta, trots att det inte ingick i dagens meny.En: She was stirring a pot, even though it wasn't part of the day's menu.Sv: "Klara, vad gör du?"En: "Klara, what are you doing?"Sv: suckade Elin, försökte inte låta irriterad men misslyckades.En: Elin sighed, trying not to sound irritated but failing.Sv: "Jag kom på att en liten höstgryta skulle passa perfekt," svarade Klara glatt.En: "I thought a little autumn stew would be perfect," Klara replied cheerfully.Sv: "Bara lite extra, för säkerhets skull."En: "Just a little extra, just in case."Sv: Elin skakade på huvudet, men visste att hålla sig lugn var bäst.En: Elin shook her head, but knew keeping calm was best.Sv: "Okej, men vi måste fokusera.En: "Okay, but we need to focus.Sv: Sven, kan du ta hand om dekorationerna i vardagsrummet?En: Sven, can you take care of the decorations in the living room?Sv: Klara, håll dig till receptet, snälla."En: Klara, please stick to the recipe."Sv: Timmarna gick, och snart fylldes huset av ljud från samtal och skratt.En: The hours passed, and soon the house was filled with the sounds of conversation and laughter.Sv: Men då, precis när allt verkade flyta på, hördes ett krasande ljud från köket.En: But then, just when everything seemed to be going smoothly, a crashing sound came from the kitchen.Sv: Elin rusade dit och fann Klara stående bredvid en trasig form, sås spridd över golvet.En: Elin rushed there and found Klara standing next to a broken dish, sauce spread over the floor.Sv: Stämningen frös till is.En: The atmosphere froze.Sv: Elin andades djupt.En: Elin took a deep breath.Sv: Det var det sista hon ville, en katastrof.En: It was the last thing she wanted, a disaster.Sv: Men då mötte hon Klaras skamsna blick, och någonting förändrades inom henne.En: But then she met Klara's ashamed gaze, and something changed within her.Sv: "Det är bara lite sås," sa Elin till slut och log.En: "It's just a bit of sauce," Elin eventually said, smiling.Sv: "Vi klarar det."En: "We'll manage."Sv: Med Sven och Klaras hjälp städades röran upp snabbt.En: With Sven's and Klara's help, the mess was quickly cleaned up.Sv: Snart var alla tillbaka i matsalen, där deras gäster satt och njöt.En: Soon everyone was back in the dining room, where their guests sat enjoying themselves.Sv: Trots allt var det en lyckad kväll.En: Despite everything, it was a successful evening.Sv: Alla pratade, skrattade och njöt av mat och sällskap.En: Everyone talked, laughed, and enjoyed the food and company.Sv: Elin satt tillbaka i sin stol, lyssnade på skratt och kände ett nytt lugn inom sig.En: Elin sat back in her chair, listening to the laughter and feeling a newfound calm within her.Sv: Hon förstod att perfektion inte var det som skapade minnen.En: She realized that perfection wasn't what created memories.Sv: Det var ögonblicken, människorna och de små, oväntade kaos som verkligen betydde något.En: It was the moments, the people, and the little, unexpected chaos that truly mattered.Sv: Framförallt insåg hon att även om saker inte gick som planerat, kunde kvällen bli en succé ändå.En: Above all, she recognized that even if things didn't go as planned, the evening could still be a success.Sv: Med ett leende torkade Elin bort en tår av glädje när hon såg Klara och Sven kämpa om en sista bit av pajen.En: With a smile, Elin wiped away a tear of joy as she watched Klara and Sven fighting over the last piece of pie.Sv: Hon insåg att perfektion inte var målet längre.En: She realized that perfection was no longer the goal.Sv: Kärlek och skratt, det var allt som räknades.En: Love and laughter, that's all that counted. Vocabulary Words:painted: målatlandscape: landskapchilly: kyligcinnamon: kanelcloves: nejlikafurrowed: rynkatconcentration: koncentrationnapkin: servettfolds: vikningaradorned: pryddeshrugged: rycktespontaneity: spontanitetstirring: rörde omsighed: suckadeirritated: irriteradrecipe: receptetconversation: samtallaughter: skrattcrashing: krasandefrozen: frösashamed: skamsnamanage: klararmess: röranguests: gästercalm: lugnmemories: minnenmoments: ögonblickenunexpected: oväntadechaos: kaossuccess: succé

Chicago Way w/John Kass (11/11/25): Chicago Ald. Ray Lopez (15th) is here to explain his amnesty plan to John Kass & Jeff Carlin and discuss why he’s not surprised Chuy Garcia used old-school machine politics to retire on another public pension and coronate his ‘Leftino” successor. Plus, Kasso welcomes Kribi Coffee into the fold. Check […]

Join Dr. Mike Brasher and his long-time friends and colleagues—Dr. Mark Vrtiska, Dr. Brian Davis, and Dr. Scott Stephens—for an entertaining discussion on how daily bag limits shape hunter expectations, influence waterfowl behavior, and ultimately affect hunter satisfaction. From friendly banter to hilarious hunting stories, this episode investigates the complex interplay between regulations and human psychology, while considering why a “perfect bag limit” may be more elusive that it seems. The group also imagines innovative field experiments, brainwave studies, and alternative bag limit structures that could offer fresh perspectives on this topic.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Ruth Rogers, Baroness Rogers of Riverside, CBE, is an American and British chef who owns and runs the Michelin-starred Italian restaurant The River Café in Hammersmith, London. Get her cookbook River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook Anthony Scaramucci is the founder and managing partner of SkyBridge, a global alternative investment firm, and founder and chairman of SALT, a global thought leadership forum and venture studio. He is the host of the podcast Open Book with Anthony Scaramucci. A graduate of Tufts University and Harvard Law School, he lives in Manhasset, Long Island.

What if the secret to transforming your parish isn't doing more—but praying more deeply and trusting God to lead? We've seen it happen. The Diocese of Green Bay started small, rooted everything in prayer, and asked the Holy Spirit to guide them. The results were beyond what they imagined: seminarians doubled, schools flourished, and parishes once half-empty now overflow. In this episode, I talk with Julianne Stanz—a nationally recognized leader in evangelization whose own encounter with God set her on this path—about the real ingredients for lasting renewal. Together, we explore how prayer, vision, relationships, and simple, steady steps can turn hope into a movement. It's not a program; it's a way of life that lets God bring new life to His Church. [01:04] Meet Julianne Stanz: From Ireland to Wisconsin [06:33] The Power of Pilgrimage [10:51] Hope and Renewal in Ministry [17:49] The Green Bay Transformation Story [26:01] The Role of Prayer in Discipleship [32:46] Reflecting on Parish Identity and Discipleship [39:27] Recognizing and Utilizing Gifts and Charisms [44:58] Inspiring Change and Overcoming Resistance [50:02] Embracing Poverty and Resourcefulness in Parishes [54:18] The Importance of Pastoral Planning [59:02] Witnessing the Church's Global Awakening [01:05:58] Final Thoughts and Blessings Check out Julianne's website (https://www.juliannestanz.com/) and download her infograph (https://equip.archomaha.org/wp-content/uploads/2025/11/Managing-Complex-Change-at-the-ParishPDF.pdf) of how to minister through complex change at a parish. For more practical advice and experiences from real people sharing their mission with the world, go to https://equip.archomaha.org/podcast/. A Production of the Archdiocese of Omaha Editor: Taylor Schroll (ForteCatholic.com)

Send us a textIn this episode Erin and Heather chat with Chef Colleen Cackowski, co-author of the book, The Diabetes-Free Cookbook and Exercise Guide. Colleen shares her approach to creating delicious and satisfying type two Diabetes-friendly recipes, and her tips for introducing changes to our diet that can contribute to healthy blood sugar levels. We also try one of the recipes from the book - Dijon Salmon with Capers. This recipe is so easy you can add it to your busy weeknight dinner rotation. Serve with a generous helping of veggies to satisfy even the picky eaters (the kids in our families ate this up). Whether you're interested in learning more about cooking for Diabetes or simply being as healthy as you can be, this book offers great recipes and lots of helpful information on healthy diet and exercise. Please remember, we are podcasters talking about food, and sometimes, how it relates to our health. Don't take anything we or our guests talk about as medical advice. Always consult your doctor. Make the Dijon Salmon: here's the recipeFind the book here or wherever you like to buy books. Learn more about Chef Colleen's co-author, Dr. John M. Poothullil, on Instagram: instagram.com/DrJohnOnHealth  Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Our story tonight is called Recipe Testing, and it's a story about a quiet afternoon at home, preparing for the holidays. It's also about leaves raked into piles in the backyard, cranberries and pastry flour, the incredible softness of a dog's ears, soup pots and sage, and the comfortable feeling of your loved ones resting nearby as you cook. Join Kathryn Nicolai and friends for a one-night-only live virtual event on Wednesday, November 19th filled with calming bedtime stories, live music, guided journaling, and a few thoughtful surprises. You can tune in from anywhere! Tickets available now at https://www.pave.live/nothingmuchhappens 

Coca-Cola's Michael Moore shares how the iconic brand activates its workplace in 82 countries. The company seizes on flexibility, local culture and innovative design to drive effectiveness, space utilization, brand impact and global growth.· relationships and talent pools in 82 countries. · Coca-Cola balances global brand consistency with local cultural expression, using design to reflect community identity within the framework of corporate standards. · A flexible real estate strategy, favoring leased over owned space and shared offices in emerging markets, enables Coca-Cola to scale quickly while managing risk. · The company's “Main Street” workplace model is intentionally designed to foster collaboration and efficiency by integrating amenities and flexible, open space. · Success is measured by how well the workplace supports productivity, employee sentiment and business outcomes.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Acamaya | Chef Ana Castro | Lydia CastroBeaterBladeClean Plate ClubShare Our Strength | Feeding America | Hunger Free America | Food Bank Finder | Hunger Hotline | Volunteer InfoThe Blue Food Cookbook | Andrew Zimmern | Barton Seaver | Iain McPherson BtD EpisodeFrom Roy Panettone | IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

She grew up in an Italian American home where food was fresh, simple, and a family experience — and the lifestyle was Mediterranean. Decades later, that way of living still shapes the choices she makes and what she does every day.With over 30 years of firsthand experience in fitness and nutrition (and a  reputation as a good Italian cook!), she has long been a self-declared “health nut” and one who believes enjoyment and "nourishing" can absolutely share the same table.She became a certified wellness coach to share the Mediterranean foods and styles that she is enthusiastic about — based on nutrition, movement, slowing down, happiness, relationships, and purpose. Through her Slow-Aging Method™ and her signature wellness program, Flourish into Your Future, she helps others embrace this powerful, science-backed way of living that keeps you healthy, slows down aging, and promotes a longer, more vibrant life.Contact her for her personal twist on five delicious anti-inflammatory Mediterranean recipes that will slow down your aging as they are full of antioxidants, vitamins A, B, C, D, E and low in calories with no saturated fats and low sugar content. They also contain healthy fats such as olive oil and lots of good fiber (such as fruits, veggies, nuts, and seeds) which feed a healthy gut microbiome. https://www.clairecavalieri.com/http://clairecavalieri.com/medrecipebook/http://www.yourlotandparcel.org

  Episode 263-The Recipe for Freedom Also Available On Searchable Podcast Transcript Gun Lawyer -- Episode 263 Transcript SUMMARY KEYWORDS Second Amendment, First Amendment, gun rights, UK gun laws, gunpowder recipe, terrorism, extended license, Serious Crime Prevention order,

Host Chris Jennings is joined by Daniel and Neill Haas from Mossy Oak. The two share the story of Mossy Oak, from the early days when their grandmother sewed garments in the attic to today's global distribution. The conversation turns to duck hunting and conservation, and both share the reason behind the company's passion for waterfowl and habitat conservation.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

On this episode we tackle some of those polarizing triggering things people do in a kitchen!

The guys test the transformative power of an infamous club concoction!INCREDIBLE HULK RECIPE: 2oz/60ml HPNOTIQ 2oz/60ml HENNESSYAdd ingredients into a shaker filled with ice. Shake and strain into a chilled rocks glass filled with ice. Garnish with lime wedge.Recipe via Justin's Restaurant Hosted on Acast. See acast.com/privacy for more information.

Randy and Jason Sklar are back in the kitchen with me to talk about twinning, trade schools, skin tags, and whether OJ was really guilty or not. And in honor of one of our favorite restaurants, Genghis Cohen, I am making Chinese / Jewish fusion food: kungpao chicken and pastrami fried rice. Plus, they call my dad to see if he's actually proud of me or not. The answer is still unclear. To purchase tour tickets: https://www.supersklars.com Follow https://www.instagram.com/sklarbrothers  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: GOODLES - Pick up GOODLES on your next shopping trip… it's available nationwide at Target and Walmart, plus many other major grocery stores and retailers Original Grain Watches - Right now if you — use code BERT and you'll get an extra $50 off any watch. Just hit https://originalgrain.com/discount/BERT  Cornbread Hemp - Just visit https://cornbreadhemp.com/burning and use promo code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices