Podcasts about recipes

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Happy Holidays its our holiday episode recorded live at Pefusion, Miricle pop up in Newtown with guests Melissa Sheketoff, Martin Santas head elf and Anna Zap from the Anna and Raven show!

Hello!Happy Christmas!Here's your recipe of the week this time from the beautiful Dodecanese island of Kalymnos!Enjoy!With music from Miltos BoumisLoveThom & The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

The guys shake up a Prohibition-era classic, named for the brave men and women who flew in the face of alcohol bans.SCOFFLAW RECIPE: 1/3 RYE WHISKEY 1/3 FRENCH VERMOUTH 1/6 LEMON JUICE 1/6 GRENADINE Add ingredients into a shaker filled with ice and strain into a chilled cocktail glass. Garnish with speared brandied cherry.Recipe via Harry's New York Bar, ParisWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

It was a blast having Dan Souza in the studio. Dan is the chief content officer of America's Test Kitchen and the former editor in chief of Cooks Illustrated. Dan has such a great style in the way he talks about home cooking, and we discuss his time working in food media before digging into a very cool and ambitious new drinks book: Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof.  And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Motek is blowing up in NYC, Katerina is a Greek pop-up in NYC to follow, Claire Saffitz's Pineapple Upside Down Cake ice cream collab with Salt & Straw is redic. So good. Also: Dashi Okume in Brooklyn is a great place to visit for lunch or a custom dashi blend, a reminder that Superiority Burger is NYC's best restaurant, another reminder: the French onion soup brioche at Little Egg in Brooklyn is the perfect savory pastry. Have a future guest request? A restaurant we should visit? Take the ⁠⁠⁠⁠This Is TASTE listener survey⁠⁠⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

Every Friday, Prison Break's Sarah Wayne Callies (Sara Tancredi) and Paul Adelstein (Agent Paul Kellerman) read YOUR FanFiction! Sometimes it's plucked from the archives, sometimes it's YOUR submission. Tune in every Friday because you never know what you're going to hear.... Hit "Subscribe" so you're always up to date! This week's episode is "Recipe For Disaster" Pt 2 by Rachel26401 aka Bestselling author Rachel Louise Adams. Rachel's recently released NO REST FOR THE WICKED is a USA Today's Bestseller and was People Magazine's October 2025 Pick of the Month. When Sara Tancredi is kidnapped by two strange men, all she can think of is cooking and domestication, going against everything her father wanted for her. As she internally battles societal norms and father's wishes, she also notices how hot one of her abductors is...and the other even hotter... This is release is a teaser. For the full episode, subscribe to our Patreon where you'll get access to all of our Watch Parties, FanFiction, exclusive Ask Me Anything's with Sarah & Paul, and you can join our always rollicking Discord server with fans from around the world, all for just $4/month. Subscribe here:  ⁠https://patreon.com/user?u=116411884⁠ Follow us on Instagram - ⁠https://www.instagram.com/prisonbreakpodcast/⁠Follow us on TikTok - ⁠https://www.tiktok.com/@prisonbreakpodcast⁠ Merch!!! - ⁠https://pbmerch.printify.me/products⁠Email us at prisonbreaking@caliber-studio.com And leave us a message with all your burning questions at (401) 3-PBREAK Logo design by John Nunziatto @ Little Big Brands.  If you want one yourself, reach out at ⁠https://www.littlebigbrands.com/⁠ and tell him we sent you. PRISON BREAKING WITH SARAH & PAUL is a Caliber Studio production. Enjoy and we'll see you there!    Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, We are joined by Santa. Hear songs recorded by local Ducks Unlimited staff and a Christmas letter reading from all of us to all of you! We hope you have a safe and joyous holiday. Merry Christmas!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Jenna and Henry play a holiday edition of the game ‘Reel of Unreel,' where they try to guess whether the description of a holiday TV movie is real or made up. Also, Henry hits the streets of Manhattan to spread a little holiday cheer. Plus, Henry shares a story that's very close to his heart and how he's honoring his father's legacy. And, chef Jeff Mauro shares a delicious beef tenderloin and crispy onion recipe perfect for holiday celebrations. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Red cup season just met its match with these homemade cranberry bliss bars!    We're teaching you THE copycat starbucks cranberry bliss bars recipe that'll save you serious cash. ☕✨   This budget-friendly dessert for a crowd features tangy cream cheese frosting and white chocolate.   AND…   Guess what? These are not only better than starbucks bliss bars, they're probably the best cranberry bliss bars and festive holiday dessert you can make right now!    Your kitchen needs this! Let's keep the kitchen talk going!   SOCIAL

Send us a text“You don't need someone elses permission to be successful.” ~ Jeremy HillEpisode Overview: Jeremy HillIn this episode of The Remarkable People Podcast, host David Pasqualone interviews Jeremy Hill, a self-made entrepreneur who built a capital investment company from scratch. The conversation explores how one key conversation led to a $2.2 billion business, highlighting the importance of balancing material wealth with strong family values and a relationship with God. Jeremy shares his life's ups and downs, emphasizing the significance of not comparing oneself to others but instead embracing one's unique journey. The episode delves into Jeremy's professional and personal life, offering a ‘recipe for success' that includes making God the center of your life, prioritizing family relationships, and leading your children. It also tackles the common struggles and victories in marriage, entrepreneurship, and faith, providing listeners with actionable insights on achieving a fulfilling life. This episode features candid discussions on Jeremy's early life, career, critical turning points, and reflections on maintaining balance and consistency in various aspects of life.REMARKABLE SPECIAL OFFER(S):REMARKABLE OFFER 1: Save 30% to 80% on EVERYTHING you order at MyPillow.com with Free Promo Code, “REMARKABLE“. Yes, that's right! Use the best My Pillow promo code out there to save a TON of money on all 200+ quality, comfortable, cozy home goods at MyPillow.com/Remarkable, or by calling 1-800-644-6612. From sheets, to blankets, to pillows, to mattress toppers, be ready to sleep better and live more comfortably than you ever have before!REMARKABLE OFFER 2: Your Exclusive Offer: Save Big on Your Console Vault In-Vehicle Safe. With our exclusive promo code, “REMARKABLE“, you will Save 10% or more on all Console Vault anti-theft vehicle safes you order. And sometimes, you'll receive Free Shipping too!  Just make sure to use the free Console Vault discount code, “REMARKABLE” at checkout.Guest Contact Info:Website: https://Jb-capital.comLinkedin: https://www.linkedin.com/in/jeremy-b-hill-a0350a3Instagram: https://www.instagram.com/thejeremybhillGuest Bio:Jeremy is a recognized expert in the private debt industry. Since founding JB Capital in 2003, the company has become a reference for capital placement and advisory services in the US and Canadian lower middle markets. Under Mr. Hill's leadership, JB Capital has raised and advised on approximately $1 billion in capital for growth companies across the industry spectrum. An acuity for creating innovative solutions to complex situations, his track record of success has allowed him to call on an extensive network of partners that includes leading commercial banks, alternative investment managers, and global advisory firms. Mr. Hill is a guest contributor to CNBC, Bloomberg and provides ongoing financial advice and board leadership to several well-known growth companies.Support the showTHE NOT-SO-FINE-PRINT DISCLAIMER: While we are very thankful for all of our guests, please understand that we do not necessarily share or endorse the same beliefs, worldviews, or positions that they may hold. We respectfully agree to disagree in some areas, and thank God for the blessing and privilege of free will. For more Remarkable Episodes, Inspiration, and Motivation, please visit https://davidpasqualone.com/remarkable-people-podcast/ now!

Recipes from my new How Not to Age cookbook

Jenna and Willie sort out some listeners' tricky social situations in a new edition of ‘Social Dilemmas.' Also, Ben Schwartz stops by to talk about taking his talents to Broadway in the show ‘All Out: Comedy About Ambition.' Plus, the story behind a single mom's journey of hope and resilience — and a special holiday surprise for her. And, chef Katie Lee Biegel whips up a delicious glazed ham and biscuits recipe perfect for any holiday celebration. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today, we're sharing a special episode from our friends at “The Recipe with Kenji and Deb.” Chris joined Kenji López-Alt and Deb Perelman to talk about their ideal recipe for French Toast. They banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish.Get the recipe for French Toasted, Perfected here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Katie Burke sits down with renowned call maker Ronnie Turner at Reelfoot Lake to explore the rich history of duck call making, the evolution of craftsmanship, and why passing the tradition to the next generation matters. Ronnie shares stories from his Tennessee roots, his hunting adventures, and how he uses his craft to support meaningful causes.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Jacy Vinson of Eagle River, AK sells both physical and digital products with her bakery business and shares how this hybrid approach has allowed her to provide for her family in a sustainable wayGet full show notes and transcript here: https://forrager.com/podcast/157

What if the dishes you cooked on New Year's Eve and New Year's Day could invite luck, prosperity, and ease into the year ahead?New Year's can feel surprisingly complicated for home cooks: too celebratory to ignore, but too close to the holidays to summon big energy. That's why this week we're helping you decide what's worth cooking, what can be made in advance, and all the auspicious food rituals and symbolic dishes to sweeten the year ahead. By the end of this episode, you'll:Discover playful appetizers that are eaten for luck and deliciousnessNew Year's classics like noodles for longevity, and a gumbo made with auspicious black-eyed peasNutritious and lighter recipes to ease into the first day of the yearPress play to celebrate to start a new year feeling supported in your kitchen!***Links:AppetizersBacon wrapped dates from Gimme Some Yum, and you can also make it with beef baconCheese ball bites with a pretzel handle from Delish.comPistachio goat cheese dates from Live Eat LearnSour patch grapes and Prosecco grapes Delish.com Mains & SidesMushroom ragu pasta by Heidi SwansonGochujang mushroom udon by Hetti Lui MCkinnonMini Jalapeno Cornbread Muffins from Our Zesty LifeBlack-eyed pea and pork gumbo by Donald Link, Stephen Strymewski and adapted by Bret Stephens for NYT Cooking – served with rice and potato salad on the side, like our fave Herby Potato Salad and or Sonya's Salad Olivier (Soviet potato salad) Desserts Carolina Gelen's no-bake chocolate mousse pie or cranberry pudding Old School chocolate trifle with chocolate...

Justin Burke is a food writer, recipe developer, queer food activist, and award-winning pastry chef and baker. Burke's debut cookbook “Potluck Desserts: Joyful Recipes to Share with Pride” was released this past summer by Countryman Press.

This Christmas Coffee Blend is easy to make and tasty to drink. It's ground coffee flavored with cinnamon and other spices. Recipe: Christmas Coffee Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adChristmas Coffee RecipeMulled Wine RecipeThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

In this episode of Recipe To Success, we sit down with Fabrizia Franceschetti — a leading figure in Dubai's real estate market and one of the most respected women operating at the top end of the industry.Fabrizia's journey is built on confidence, consistency, and resilience in one of the most competitive markets in the world.This conversation goes far beyond property.We spoke about navigating pressure, building credibility, standing out in a crowded industry, and developing the mindset required to perform at a high level in Dubai.Fabrizia opens up about:• Her journey into Dubai real estate• Building confidence in a high-pressure environment• What it really takes to succeed in a competitive market• Handling pressure, rejection, and expectations• Creating long-term success in luxury property• The mindset behind consistency and high performance• Lessons learned from working at the top of the industry• Personal growth alongside professional ambitionThis episode is about self-belief, pressure, and performance — and why success in demanding industries starts with who you become.If you're interested in real estate, business, or building confidence in competitive environments, this is an episode you won't want to miss.

Ever wondered how City Mattress sells higher-ticket beds and keeps customers raving? Discover the “secret sauce” that's changing the mattress game.What really sets City Mattress apart from the crowd? In this episode, Mark Kinsley sits down with Jason Goodman, Head of Business Development at City Mattress, to reveal the “secret sauce” behind one of America's most respected mattress retailers. Learn how a multi-generation family business consistently commands higher prices, keeps customers loyal, and builds a company culture that sales teams love.If you've ever struggled to keep margins up, train sales staff effectively, or differentiate your retail experience, you'll get actionable insights straight from a brand with nearly 60 years of proven results. Jason shares how the Prana Sleep brand became their secret weapon—why owning the factory matters, how a written “retail cookbook” drives repeatable success, and the surprising importance of *love* in business.Whether you're a sleep industry pro or a health-focused consumer, you'll discover:- How City Mattress balances quality, margin, and velocity for same-store margin growth- The innovative slat system that reduces returns and customizes comfort instantly- Why written processes (not just good intentions) make all the difference for scaling and consistency- The power of culture and long-tenured staff in an industry known for churnStay tuned for real-world examples, a peek inside the most beautiful mattress factory in America, and practical tips you can remix for your own business.Timestamps:- 00:34 – The 250-Year Ravioli Recipe & City Mattress's Family Legacy- 03:35 – “Made with Love”: Why People Are the Core Ingredient- 06:32 – Prana Sleep: How Owning the Factory Changes Everything- 09:57 – The Only Mattress Quilting Machine Like This in the World?- 12:52 – Adjustable Slat Systems: The Secret to Fewer Returns & Happy Couples- 17:20 – The “Retail Cookbook”: 4 Metrics Every Store Must Balance- 21:07 – Why Selling *With* Prana Sleep Beats Selling Against It- 24:10 – What Today's Health-Conscious Consumers Actually Want- 25:35 – Documenting the Recipe: The Power of Written Training & Processes- 29:43 – The Chili Cook-Off Lesson: Why Writing Down Your Process Wins Every Time- 33:18 – How City Mattress Became a Rare Retail-Product InnovatorConnect with The FAM Podcast:

Ricetta Mousse allo YogurtLivello A1#Natale #Italia #Italy #Christmas #Weihnachten #ItalienRicetta per un dolce da servire a Natale Una ricetta facile, facile per un dessert leggero a Natale Buongiorno cari amici e amanti dell'italiano e benvenuti all'ultimo episodio dedicato al Natale per quest'anno.Come promesso vi do in questo episodio la ricetta per un dolce facile, facile e anche leggero da preparare per la Vigilia o anche per il giorno di Natale.Per prima cosa vediamo i vocaboli più difficili per capire bene la ricetta: lamponi = Himbeeren/rasberriesmirtilli = Heidelbeeren/blueberriesfragole = Erdbeeren/Strawberriesmontare = steif schlagen/to whipfruste elettriche = elektrischer Schneebesen/whiskzucchero a velo = Puderzucker/Icing sugarciotola = Schale/bowlsac a poche = Spritzbeutel/pastry bagspatola =Küchenspatel/paddlescaglie di cioccolato = Schokosplitter/chocolate flakesMousse allo yogurt con frutti rossi – la ricetta è per 4 persone.Partiamo con gli ingredienti:200 ml di panna250 grammi di yogurt20 grammi di zucchero a velofrutti di bosco: lamponi, mirtilli, fragole. Potete usare i frutti freschi, ma se non li trovate potete usare anche quelli surgelati.Ora passiamo al procedimento:versate la panna vegetale liquida e fredda da frigorifero in una ciotola dai bordi alti e montatela con le fruste elettriche. Montatela a metà (non proprio montata fino in fondo). Quando sarà montata per metà prendete lo yogurt e mescolateci lo zucchero a velo.Versate lo yogurt nella panna e continuate a montare con le fruste elettriche. Continuate finchè non sarà ben montata. Fate rassodare in frigorifero per almeno 15 minuti, Mettete poi una parte di mousse in bicchieri con l'aiuto di una sach a poche o di una spatola.Lavate e asciugate accuratamente i frutti rossi, mettetene una parte nel bicchiere sopra la mousse di yogurt e ricoprite con altra mousse.Decorate con i frutti di bosco.Eventualmente si possono anche aggiungere delle scaglie di cioccolato. Servite la mousse di yogurt ai frutti di bosco subito o conservate in frigorifero, coperta da pellicola, per massimo 24 ore.Cari amici questa ricetta è proprio facile e veloce, ma anche buona. Siamo arrivati agli sgoccioli, non mi resta che augurarvi buon Natale e felice anno nuovo.Ci sentiamo nel 2026. Ciao, ciao da Luisa!...- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

Struggling readers aren't a mystery—there's a clear formula for reading success! In this episode, we're breaking down the Simple View of Reading—a powerful, research-backed framework that explains how decoding and comprehension work together to build strong readers. You'll learn why some students struggle, how to pinpoint the root cause, and actionable strategies to support them. Whether your students need help with phonics, language comprehension, or both, this episode will give you the tools to make a real impact.In this episode, we'll answer:What is the Simple View of Reading?Why do some students struggle with comprehension while others get stuck decoding?How can you target instruction based on students' specific needs?Show LinksFREE Phonological Awareness Daily Warm UpsFREE Sound MapJoin Malia on Instagram.Become a Science of Reading Formula member!Rate, Review, and FollowIf you loved this episode, please take a minute to rate and review my show! That helps the podcast world know that this show is worth sharing with other educators just like you.Scroll to the bottom, tap to rate with five stars, and select "Write a Review". Then let me know what you loved most about the episode!While you're there, be sure to follow the podcast. I'm adding a bunch of bonus episodes to the feed and I don't want you to miss out! 

Who is manipulating whom? Are the Hive and Carol falling in love? Will Paraguy make it up to Albuquerque in time for the finale? This week Nique welcomes Gus, Leon, Rick, and John to discuss the penultimate episode of season 1 of Pluribus.Join the conversation on Discord - the server is Moon Show Podcast and the channel is Pluribus.

It Sounds Weird, But This High Protein Waffle Recipe Has a Surprise Ingredient That Works Wonders.Looking for a quick, high-protein breakfast that actually keeps you full? These protein waffles are my go-to meal every single morning—and for good reason. With 50 grams of protein, anti-inflammatory ingredients, and 9 grams of fiber, this recipe is nutrient-packed, hormone-supportive, and ready in 10 minutes.Here's the full recipe (makes 4 waffles):1 scoop UMP Protein Powder (I used graham cracker flavor) https://www.fitbody.com/products/beverly-international-ultimate-muscle-protein-ump2 scoops Collagen Peptideshttps://www.fitbody.com/products/beverly-international-collagen-peptides¼ cup Whole Wheat Flour2 TBSP Flax Chia Seed Mix (I like Terraseed)¼ tsp Turmeric1 whole eggWater to create batter consistencyDash Deluxe Waffle Maker (https://amzn.to/4lULkzw)Macros (total for entire batch):Calories: 470Protein: 50gCarbs: 36gFiber: 9gFat: 12gTop them with warm blueberries (just microwave frozen organic berries until they burst!) for a naturally sweet, antioxidant-rich syrup.These protein waffles support hormone balance, reduce inflammation, and help you stay satisfied for hours. Perfect for women over 40 who want real results without extreme dieting.

Ricetta Arrosto all'aranciaLivello A1#Natale #Italia #Italy #Christmas #Weihnachten #ItalienRicetta per un secondo da servire a Natale Buongiorni cari amici e amanti dell'italiano. Oggi vediamo la ricetta di un secondo piatto da servire nel periodo di Natale. Arrosto all'arancia.Partiamo subito spiegando i vocaboli più difficili per capire bene come fare questo secondo piatto.Vitello = Kalbfleisch/vealq.b. = quanto basta = nach Geschmack/as neededamido di mais = Maisstärke/cornflour di solito si dice anche Maizenapelare = schälen/ to peelaffettare = in Scheiben schneiden/to cut in slicesrosolare = anbraten/to brownteglia da forno = Backform/baking panfondo di cottura = Fond/meat juicecarta da forno = Backpapier/baking papercarta stagnola  = Alufolie/kitchen foiltegame= Kochtopf/stewpanciotola =Schale/bowlcomposto = Mischung/mixrestringere = reduzieren/to reducemixer a immersione = Mixer/ immerson blenderspago = Schnur/stringpiatto da portata = Servierplatte/serving dishadagiare = legen/to lay downOra passiamo agli ingredienti:1 chilo di carne di vitelloSucco di due arance1 arancia intera40 g di burroolio extravergine d'oliva q.b.100 g di vino bianco200 g di brandysale q.b.1 cipolla2 cucchiaini di amido di mais1 cucchiaino d'acqua Per decorare: 1 arancia Fior di sale q.b. Prendete un'arancia e pelatela a vivo, cioè senza la parte fibrosa bianca, ma utilizzate solo la parte succosa arancione, poi tagliatela a fettine.Affettate anche la cipolla. Mettete il burro in una pentola grande e un filo d'olio. Aggiungete al burro la cipolla e fatela rosolare a fuoco molto basso. Mettete anche l'arrosto e rosolatelo su tutti i lati. Mettete la carne in una teglia da forno.Mettete anche le fettine d'arancia. Cuocete in forno statico preriscaldato a 170°. La temperatura deve raggiungere i 60°all'interno della carne (ci vorranno circa 40-45 minuti). Ogni tanto versate il fondo di cottura sulla carne in modo che rimanga umida. Quando la carne è cotta tiratela fuori dal forno. Mettetela in un foglio di carta da forno e sopra un foglio di carta stagnola. Fatela riposare mentre preparate il sughetto che accompagna l'arrosto.Mettete le cipolle e le arance, che avete cotto insieme all'arrosto, in un tegame e aggiungetevi il succo d'arancia, il brandy e il vino bianco. Salate e cuocete per far evaporare l'alcool. Mettete in una piccola ciotola un cucchiino d'acqua, due cucchiaini di Maizena e mescolate. Versate questo composto al sughetto di arancia e fate restringere quanto basta.Frullate il sughetto con un mixer a immersione. Tagliate un'arancia a fettine, poi eliminate lo spago che avvolge la carne e affetatela. Versate su un piatto da portata uno strato di sughetto, adagiate le fette di carne e quelle di arancia, salate.Versate ancora un po' di sughetto sulla carne e servite ben caldo. Come contorno vi consiglio i carcofi in padella con vino bianco.Per questa ricetta potete prendere anche i carciofi surgelati, vista la stagione. Fatcongelare i carciofi e rosolateli con un po' d'olio e uno spicchio d'aglio.Salate, pepate e unite del prezzemolo tritato. Bagnate con un bicchiere di vino bianco e cuocete per un quarto d'ora o venti minuti.Miei cari amici questo è un arrosto gustoso e leggero che fa festa. Vi ricordo che nel prossimo episodio vi darò ancora un'ultima ricetta da fare nel periodo di Natale e sarà un dolce.Grazie mille per l'ascolto e a presto. Ciao, ciao da Luisa!...- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

As the overall number of waterfowl hunters continues to decline, it is increasingly important that we invite and welcome new hunters from all backgrounds. An encouraging trend is a recent increase in the number of women participating in hunting. In part 2 of our discussion on Women in Waterfowl, our guests share their experiences and accomplishments as female hunters. We close with advice and guidance for other women interested in hunting or joining the waterfowl and wetland conservation profession.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

We chat about holiday food tradions and give some great tips on cooking some classics! 

Hello!Every Saturday in The Delicious Legacy podcast your freshest "stocking filler" recipe of the week is out!This time I'm travelling to the delightful island of Ikaria in the Western Aegean sea!With a simple one pot veg recipe!If you want to know more about Ikaria, read my Patreon post here:https://www.patreon.com/posts/ikaria-island-of-115744979Music by Milts BoumisLove,The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Cosa si mangia a Natale in Italia - | Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italiano Livello B1#Natale #Italia #Italy #Christmas #Weihnachten #ItalienI piatti della tradizione, menù e ricette Buongiorno cari amici e amanti dell'italiano e benvenuti al nuovo episodio numero 210 di Tulip. Continuiamo la serie di podcast dedicati al Natale e oggi vi voglio spiegare cosa si mangia tradizionalmente a Natale in Italia.I piatti sono molti e diversissimi tra di loro e anche la grande festa varia a seconda della regione. Al sud per esempio si festeggia con una grande cena la sera della Vigilia, cioè il 24 dicembre, mentre al nord si festeggia con un grande pranzo il giorno di Natale, cioè il 25 dicembre. Il giorno della Vigilia, il 24 dicembre, si consuma una cena di „magro“, cioè senza carne.In tante famiglie si mangia pesce. Il pesce ha una grande importanza simbolica nella religione cristiana e rappresenta il periodo di digiuno (Fasten/Lent, foodless) prima della nascità di Gesù ...- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

Denmark has been ranked among the 'happiest' countries in the world for more than a decade. Some experts suggest this is due to a focus on learning compassion, empathy and human connection at an early age, which supports positive inter-personal relations and conflict resolution in adulthood.

Dementia, aging, and loss can reshape what the holidays means for our families when the people who created our most cherished traditions can no longer lead them.In this episode, learn how to adapt long-held traditions when aging parents move to retirement homes, experience cognitive decline, or are simply no longer able to host the holidays as they once did. Remember, the heart of the holidays isn't perfection—it's belonging. https://bit.ly/44yXd8iIn this Episode:00:16 - How Christmas Traditions Change When A Family Member Has Dementia04:34 - S3E50 Rebroadcast Intro, What Does it Take to Care for a Partner With Dementia?06:10 - Recipe of the Week, Funeral Raisin Pie11:55 - How Becoming a Caregiver Changes the Relationship14:51 - Interview with Michael Porter: Caregiving for a Partner with Huntington's Disease52:16 - OutroSupport the showGet show notes and resources at our website: every1dies.org. Facebook | Instagram | YouTube | mail@every1dies.org

The guys restore a lost tradition wherein they make the first cocktail that truly knocked their socks off (stockings off).TRINIDAD SOUR RECIPE:1.5oz/45ml ANGOSTURA BITTERS1oz/30ml ORGEAT SYRUP .76oz/22.5ml LEMON JUICE .5oz/15ml RYE WHISKEYPour all ingredients into cocktail shaker filled with ice.Shake well and strain into chilled cocktail glass. Recipes via the International Bartenders Association | www.iba-world.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Actor James Van Der Beek opens up about his battle with colon cancer. Plus, TODAY's Sheinelle Jones surprises young ballerinas with a trip to see “The Nutcracker.” And Matt Hranek stops by to share game-day recipes for sausage and mushroom stew and pulled pork sandwiches. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How to nurture the best in people with consistency and be remembered for what matters. This is going to be a different episode about a cake my nan used to make. But isn't just a story about cake. It's about the difference between control and nurture. My school thought resilience came from forcing kids to clear their plates (even if they ended up vomitting). They were wrong. My Nan knew that real strength comes from consistency. She made me the same pineapple upside-down cake every time I visited for a decade. Even when she went blind, she kept creating. She was an entrepreneur, an artist, and the village baker. She taught me that you don't build character by breaking someone's spirit. You build it by showing up. By paying attention. By finding the one thing they can stomach and giving it to them again and again. Nurture over control: You get more out of people by supporting their quirks than forcing compliance. Consistency is love: Showing up the same way for years builds more trust than grand gestures. Create despite limits: My Nan went blind and kept making things; focus on what you can do. Listen to learn how a simple cake became a masterclass in leadership and love. SPONSORS

We review our go-to date night recipes! Check out ZocDoc here! https://www.zocdoc.com/react Use code REACTCAST to get $35 off at https://auraframes.com/ Reactors Featured: Travis https://www.instagram.com/tshawdy/ Jack https://www.instagram.com/jackjerry/ Izzy https://www.instagram.com/itsizziman/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Every Friday, Prison Break's Sarah Wayne Callies (Sara Tancredi) and Paul Adelstein (Agent Paul Kellerman) read YOUR FanFiction! Sometimes it's plucked from the archives, sometimes it's YOUR submission. Tune in every Friday because you never know what you're going to hear.... Hit "Subscribe" so you're always up to date! This week's episode is "Recipe For Disaster" by Rachel26401 aka Bestselling author Rachel Louise Adams. Rachel's recently released NO REST FOR THE WICKED is a USA Today's Bestseller and was People Magazine's October 2025 Pick of the Month. When Sara Tancredi is kidnapped by two strange men, all she can think of is cooking and domestication, going against everything her father wanted for her. As she internally battles societal norms and father's wishes, she also notices how hot one of her abductors is...and the other even hotter... This is release is a teaser. For the full episode, subscribe to our Patreon where you'll get access to all of our Watch Parties, FanFiction, exclusive Ask Me Anything's with Sarah & Paul, and you can join our always rollicking Discord server with fans from around the world, all for just $4/month. Subscribe here:  https://patreon.com/user?u=116411884 Follow us on Instagram - https://www.instagram.com/prisonbreakpodcast/Follow us on TikTok - https://www.tiktok.com/@prisonbreakpodcast Merch!!! - https://pbmerch.printify.me/productsEmail us at prisonbreaking@caliber-studio.comAnd leave us a message with all your burning questions at (401) 3-PBREAKLogo design by John Nunziatto @ Little Big Brands.  If you want one yourself, reach out at https://www.littlebigbrands.com/ and tell him we sent you. PRISON BREAKING WITH SARAH & PAUL is a Caliber Studio production.Enjoy and we'll see you there!    Learn more about your ad choices. Visit megaphone.fm/adchoices

Time To Change The Recipe Book?

This special Ducks Unlimited migration alert covers three major flyways experiencing dramatic shifts caused by early winter storms. The hosts discuss teal surges and goose arrivals out West, peak‑level movement in the Atlantic Flyway, and Kansas lighting up after northern systems locked up wetlands. With freeze‑ups, warmups, and rapid weather swings influencing bird behavior, the episode highlights how hunters can adapt to unpredictable migration waves while staying safe during dangerous ice conditions.SIGN UP FOR MIGRATION ALERTS HERE!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Jenna and Willie go head-to-head debating a few topics that tend to divide the masses. Also, Tisha Campbell and D-Nice join to discuss bringing a night of joyful music, good vibes, and holiday magic to people with their party and concert, ‘A Merry Club Quarantine Live.' Plus, author Jonathan Haidt and health and science journalist Catherine Price talk about teaming up for their new book ‘The Amazing Generation: Your Guide to Fun and Freedom in a Screen-Filled World.' And, baker Duff Goldman whips up some delicious holiday cookies. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A closer look at the growing trend of saving old home videos and photos as digital memories. Also, an exciting look back at what a year it's been, including all the fun and laughs we shared in 2025. Plus, chef Laura Vitale shares a delicious recipe for Gruyere bacon twists and cheddar sausage rolls. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Brian opens with some thoughts on whether or not the Patriots are true contenders, before hitting on Fenway Sports Group's planned sale of the Pittsburgh Penguins (0:45). Then, he chats with The Athletic's Chad Graff about the upcoming Pats-Ravens game, if the Pats defense can stop the Ravens' rushing attack, which Pats receiver could have a big game, and looking ahead at potential playoff opponents around the AFC (12:25). Brian and Jamie end with the best bets for Week 16, and talk about the college football playoffs (47:30). We want to hear from you! Leave Brian a message on the listener line at 617-396-7172. Or send us your questions for our mailbag at offthepike@gmail.com. The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Host: Brian Barrett Guest: Chad Graff Producer: Jamie McClellan Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our guest today is living proof that anyone can change their life. Alishea Basson was a mom of four and creeping into dangerous territory in regards to her health by the time she was 30 years old. Severely overweight and plagued with seizures and high blood pressure, Alishea decided she couldn't live with her emotional eating self any longer. She educated herself on how to eat healthfully and exercise, eventually adopting a whole foods, plant-based diet. While her family didn't support this choice, Alishea stuck with it. Now 125 pounds lighter and full of energy, Alishea is an inspiration to anyone who thinks they can't. Listen in to learn how this everyday hero made the switch for good, and how you can, too.  What we discuss in this episode:  Alishea's journey to her rock bottom How binge eating stretches your stomach How to deal with feelings without food Learning what foods are actually healthy Transitioning to a plant-based diet How to not feel deprived on a whole food, plant-based diet Discovering new foods Finding a fitness routine that stuck How to maintain a healthy lifestyle and parent 5 kids How to navigate diet change when your family doesn't support you How to cook plant-based efficiently  Sample of what Alishea eats in a day Physical improvements Alishea experienced after going WFPB Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

Family physician and Associate Professor at Rowan University shares steps to protect yourself from getting sick this winter. Also, some cold weather tips on how to keep indoor plants alive and fresh this winter. Plus, former State Senator and author Dick Harpootlian presents his new book “Dig Me a Grave”, chronicling his time as a prosecutor of the notorious killer Donald “Pee Wee” Gaskins. And, Milk Bar founder shares two delicious holiday dessert recipes.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

After the blockbuster success of her first book, Salt, Fat, Acid, Heat, Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin's new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. Use the promo code DSM50 for half off through the end of the year! And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

After the blockbuster success of her first book, Salt, Fat, Acid, Heat, Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin's new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. Use the promo code DSM50 for half off through the end of the year! And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Despite a recent Arctic plunge, the outlook for duck hunters through the end of the year isn't exactly promising. Dr. Mike Brasher is joined by Mandy Bailey, Chief Meteorologist at KTEN in Denison, Texas, and Skot Covert, Chief Meteorologist at 5News in Fayetteville/Fort Smith, Arkansas, to recap the latest winter weather outbreak and discuss what's ahead as we close out the season. Early La Niña forecasts have largely held true, and that pattern appears to continue—warm and dry conditions dominate the southern Central and Mississippi Flyways, while frigid air grips the north. Out West, hunters and communities face repeated rounds of flooding rain, creating unique challenges for holiday hunts. Join us for expert insights on holiday weather trends and what they mean for your hunting plans.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

I hope you're hungry Hog fans! Karen Van Horn and Becky Bull join the show to dish on the new cookbook "Eat Like The Hogs".

After the blockbuster success of her first book, Salt, Fat, Acid, Heat, Samin Nosrat felt pressure to follow it up with something big. But when depression and grief hit, she was forced to slow down and accept help (and cooking) from people around her. In this episode, Samin talks about getting "chef 911" texts from friends on Thanksgiving, new romance, and finding happiness outside of success. Samin's new cookbook is Good Things: Recipes and Rituals to Share with People You Love Listen to How to Face Your Fears With Steve-O, Laurel Braitman, and Rev. angel Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. Use the promo code DSM50 for half off through the end of the year! And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/DSM⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

So you heard how God told such and such to give away (fill in the blank), and a few weeks later God blessed them with a brand new (fill in the blank). Then you tried it for yourself and got nothing in return. In fact, you ended up in a worse situation than before. Is God playing favorites? No. Listen to today's message to learn why imitating the successful steps of another believer is a recipe for failure.       Partner with Us: https://churchforentrepreneurs.com/partner Connect with Us: https://churchforentrepreneurs.com Leave a Comment: https://churchforentrepreneurs.com/comments __________    

Episode 2736- Vinnie Tortorich and Anna Vocino discuss a healthy resolution while Anna cooks some low-carb stuffing and eggnog. https://vinnietortorich.com/2025/12/a-healthy-resolution-episode-2736 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast A Healthy Resolution Anna is cooking in this episode, so if you want to watch the Queen of the Kitchen do her magic, please go to YouTube. (2:30) http://@FitnessConfidential Podcast Part of this episode is about resolutions; Vinnie's resolution to build a train set is underway, and he's confident it will be done before the end of December this year. Anna is cooking her low-carb stuffing, made with almond flour instead of dried bread. (7:30) You can find her Holiday Roundup of Recipes here. https://annavocino.com/nsng-low-carb-thanksgiving-round/ Vinnie has had back pain for years. (10:00) His back problems started after he began his career in ultra-cycling. (16:00) He used to go to a therapist for muscle release. This is not a paid endorsement, but he recommends "The Hook" by Aletha. It can reach into the tighter areas around your hip bones and release knots in muscles like the psoas and iliacus. Egg Nog recipe (30:30) It's a good idea to avoid heavy cream with additives. If you can, get straight heavy cream. Anna demonstrates the best way to make the eggnog from scratch. One of Vinnie's resolutions this year has to do with fixing his back so he can water ski again. He wants to be able to do the things he used to do when he was younger, such as skiing. He is inspired by an 80+ year old woman who is the oldest person to finish an Ironman. Anna agrees—the importance of mobility and strength as you age can't be emphasized enough. (42:00) Please find a way to include movement into your life and make it fun! Egg Nog special step—so pay attention (45:45) Placing Saran Wrap gently over the egg nog as it cooks will help prevent a "skin" from forming. Our Sponsor Jaspr Air Scrubbers has a discount code, VINNIE, that gets you $400 off through Black Friday. Jaspr offers a lifetime warranty. Go to Jaspr.co for more information or to purchase. Don't forget to sign up for the NSNG VIP group. Vinnie's video workouts will be free to all members! (1:05:00) You can get on the wait list -https://vinnietortorich.com/vip/ Also, you'll want to join as soon as it opens, because once it closes again, it will be closed indefinitely. You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, website, and Substack — they will spice up your day! https://annavocino.substack.com/ Don't forget you can invest in Anna's Eat Happy Kitchen through StartEngine. Details are at Eat Happy Kitchen. https://eathappykitchen.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries