Podcasts about recipes

The future of waterfowl hunting depends on more than ducks. It depends on community, storytelling, and getting new people involved.Recorded live from the Duck Den at DUX 2026, host Jimbo Robinson sits down with the team behind Split Reed: Zach, Brennan, and Max. The conversation explores how a digital waterfowl publication grew into a community-driven platform focused on hunting, conservation, storytelling, and helping new hunters find their place in the sport.The group discusses the origins of Split Reed, the success of the Road Duck Tour series, public land hunting culture, and why authentic storytelling continues to resonate in an increasingly crowded digital world. Along the way, they share thoughts on recruiting young hunters, building friendships through waterfowling, and why community is still the most important part of the sport.Topics CoveredThe origin and mission of Split ReedBuilding a waterfowl-focused media communityThe Road Duck Tour seriesPublic land duck hunting and DIY adventuresStorytelling in modern hunting cultureRecruiting and inspiring new huntersWaterfowl industry friendships and partnershipsWhy community remains central to waterfowlingDUX 2026 highlights and favorite productsListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

The full version of this episode (1.5 Hours & Ad-free) is available for Silk+ Members (FREE for a limited time!) and includes access to 600 more episodes from these podcasts: Sleep Whispers (430+ episodes) Calm History (100+ episodes) ASMR Sleep Station (50+ episodes) 1 & 8-Hour Nature Sounds (50+ episodes) 1 & 8-Hour Background Sounds (30 episodes) History Showcase (25+ episodes) Extended … Continue reading *Sample* | 1.5 Hours of Vintage Dinner Menus & Recipes (Bonus Episode #129)

We welcome Dan Thiel back to the podcast for the second part of the series discussing the history and formation of Ducks Unlimited. In this episode, Dan and host, Katie Burke, take a side bar and chat about the influence of Jay “Ding” Darling on waterfowl and wetland conservation in the United States. The pair discuss Darling's pivotal role in creating the Federal Duck Stamp program and other works ultimately influencing the direction of DU.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

307. Skinny Girl MargaritaThe guys make Bethenny Frankel's signature margarita and explore the many interpretations of "skinny" behind the bar.SKINNY GIRL MARGARITA RECIPE2 oz Blanco Tequila.5 oz Lime JuiceSplash of Triple SecCombine ingredients in a shaker filled with ice. Shake and strain into a rocks glass filled with ice. Garnish with lime wedge.Recipe via Bethenny FrankelWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Jay Rayner has eaten some of the best meals in the world - and written some of Britain's most memorable restaurant reviews. But the story behind the critic is even richer.In this candid conversation, Jay joins James O'Brien to talk about the unlikely path from a famously unconventional childhood to becoming one of Britain's most recognisable writers and broadcasters. There are school expulsions, tabloid diary columns, high-stakes investigations, celebrity encounters and the restaurant review that became an international news story.Jay reflects on growing up with his mother, agony aunt Claire Rayner; discovering oysters at ten; and learning that food is a doorway into memory, class, politics and pleasure. He also reveals why he walked away from a fast-moving newspaper career, how he accidentally became The Observer's restaurant critic, and why he still believes every great restaurant has a story to tell.Along the way, Jay talks about his move to the Financial Times, his love of broadcasting and jazz, and why - after decades in journalism - he still cannot retire from the inside of his own head.Find out more about Nights Out in the Kitchen by Jay Rayner here Full Disclosure is a Global ProductionListen or watch every Friday on Global Player, YouTube or wherever you get your podcasts.

This week on Cattitude, Michelle Fern welcomes Chef Scot Hill of Wolf Creek, a professional chef for 35 years who traded the restaurant kitchen for the world of pet wellness—and is now turning his attention to cats with the launch of Feline Foundation. Chef Scot explains why cats aren't simply smaller versions of dogs, from their unique digestive physiology and status as obligate carnivores to their need for animal protein, taurine, proper hydration and feline-specific nutritional support. Michelle and Chef Scot dig into the fascinating connection between gut health and a cat's immune system, skin, coat, behavior and overall wellness, while revealing subtle signs that your cat's digestive system may be out of balance. They also cut through misleading pet-food marketing buzzwords, explain what pet parents should really look for on ingredient labels, and explore why cats may not actually be “finicky” eaters—they may just know more about what they need than we give them credit for! Plus, Chef Scot shares the surprising lessons he's learned by watching animals instinctively select herbs and reveals the mysterious neighborhood “Ghost” who just might turn this lifelong chef into a cat dad. It's a deliciously informative episode that serves up a fresh perspective on what we put in our cats' bowls.EPISODE NOTES: Cats Aren't Small Dogs! A Chef's Recipe for Better Feline HealthBecome a supporter of this podcast: https://www.spreaker.com/podcast/cattitude-the-1-cat-podcast--6666768/support.

Fermented foods are a simple, tasty way to support not just our gut microbiome, but also our mood, skin health and mental clarity. Fermentation expert Rachel de Thample joins Liz to explore how adding these powerful foods to our plate can help transform how we feel from the inside out.They discuss the gut-brain connection, using fermented food to rebalance your gut after a course of antibiotics, and how they can help with brain fog and achy joints.Rachel also shares tips for making your own ferments – including her simple sauerkraut recipe – and explains why it's important to introduce them gradually to your diet.In this episode:· What counts as a fermented food?· The four ‘k's: kefir, kombucha, kimchi and 'kraut· Eating ferments to rewild your microbiome· Rebalancing your gut after antibiotics· Turning leftover veg into sauerkraut to reduce food waste· How sugar feeds bad bacteria and suppresses good bacteria· Why it's important to introduce ferments slowly to your diet· How your body might respond better to some ferments than others· How to make your own sauerkrautLinks in the episode:· Chuckling Goat Kefir· Food pH meter· Podcast with Hugh Fearnley-WhittingstallMore from Rachel:· Pre-order Rachel's book, The Fermentation Year: Everyday Techniques and Recipes to Rewild your Microbiome· More on Rachel's fermentation courses· Follow Rachel on Instagram Get in touch with a question for Liz:· Email: podcast@lizearlewellbeing.com· WhatsApp: 07518 471 846More from Liz:· How To Age· A Better Second Half· Follow Liz on Instagram· Follow Liz Earle Wellbeing on Instagram Host: Liz EarleProducer: Anouszka Tate (Fresh Air Production) Content Writer: Lucy ParleyHead of Brand: Ellie SmithSome links may be affiliate links, which help support the show at no extra cost to you. Read our Affiliate Policy for more information. Hosted on Acast. See acast.com/privacy for more information.

This one is for all those sweet-loving fathers out there. Is there anything better than banana and pancakes? Yes, add a sprinkle of pecan maple crunch and dollops of sour cream which perfectly offsets the sweetness – delish! Serves 4 Pancakes Ingredients ¾ cup milk + extra as needed Squeeze of lemon juice 2 tbsp butter, melted 1 large egg, beaten 1 cup plain flour, sifted 2 tsps. white sugar 2 tsp baking powder ½ tsp baking soda Pinch of salt Butter for cooking & serving 3 bananas, each cut into 4 pieces on the diagonal Dollops of sour cream to serve Pecan maple crunch (see below) Maple syrup to serve Method In a jug, add the lemon juice to the milk. Leave it to sit for a few minutes, then whisk in the melted butter and beaten egg. Combine flour, sugar, baking powder, baking soda, and salt into a bowl and mix well. Pour in the milk mixture and stir until mostly incorporated. Don't over mix. The batter should be thick and a little lumpy, but without any visible flour. Set the batter aside for 5-10 minutes. Thin with a little more milk if it's too stiff after resting. Ladle in ¼ cup of batter at a time into the pan so that you get evenly sized pancakes. Cook until the first side is golden brown, or until the top surface forms bubbles that burst, then flip gently and cook for 3-4 minutes more. Adjust heat accordingly. Repeat with remaining batter. Keep pancakes warm while you cook the bananas. Run a dab of butter around the pan to lightly grease. Cook the bananas for a few minutes without disturbing until caramelised and starting to soften. To serve, place two pancakes on each plate. Top with a decent dollop of sour cream, banana, a drizzle of maple syrup, and a sprinkle of pecan maple crunch. Eat up! Pecan Maple Crunch Ingredients 2 heaped tbsps. brown sugar 1 tablespoon maple syrup 1 tbsp butter ½ cup pecans, roughly chopped Pinch sea salt Method Melt the sugar in a pan with maple syrup and cook on a medium heat for one minute. Add butter, pecans, and salt and cook for 3-4 minutes. Pour out onto a piece of baking paper (it should spread on its own, if not give it some help), sprinkle with salt and place in freezer to set. Chop up to serve. LISTEN ABOVE See omnystudio.com/listener for privacy information.

What happens when a Louisiana duck hunter builds one of the fastest-growing HVAC companies in the region and turns a small convenience store into a destination for hunters?Host Wade Shoemaker sits down with Seth Chapman, owner of Chapman's Air Conditioning and Perry Outfitters, for a conversation about entrepreneurship, waterfowl hunting, social media, and the values that guide both his businesses and his life.Seth shares stories from growing up in coastal Louisiana, hunting the marshes around Pecan Island, and learning the outdoors from his father and generations before him. The conversation explores everything from building a company from a single service truck to managing dozens of employees, opening Perry Outfitters, and creating a community centered around hunting and the outdoors.Along the way, Seth reflects on how duck hunting has changed over the years, memorable hunts with family and friends, social media's role in modern outdoor culture, and why authenticity still matters in an increasingly online world.Topics CoveredGrowing up hunting in coastal LouisianaLife around Pecan Island and Vermilion ParishBuilding Chapman's Air Conditioning from scratchThe creation and growth of Perry OutfittersChanges in Louisiana duck hunting over the yearsMemorable hunts and waterfowl traditionsSocial media and outdoor cultureWhy authenticity matters in hunting and businessBalancing family, work, and the outdoorsListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

You probably ate something today with high protein printed across the front of it, and there is a good chance it did almost nothing for your skeletal muscle. There is no meaningful enforcement standard for what the front of a package is allowed to promise, and the research points to a per meal threshold most of these products do not come close to touching. Here is the number, the five myths that have to come off the table first, and how to read any label in about five seconds.Thank you to our sponsors:Egglife - Find egglife wraps chillin' in the fridge at Aldi, Whole Foods, Kroger, Target, Walmart & more - Visit https://bit.ly/4yxBs5l to find a retailer near you,Timeline - up to 20% off when you subscribe and save at https://bit.ly/4cNXeJq Bon Charge - Save 15% at https://bit.ly/3UsB1KI with code DRLYON Explore More from Dr. Gabrielle LyonPremium Podcast Subscription: Ad-free episodes, key takeaway summaries, exclusive Q&A, and behind-the-scenes content https://foreverstrong.supercast.comWeekly newsletter: Recipes, podcast updates, and practical weekly insights https://drgabriellelyon.com/sign-up/Apply to become a patient: Personalized care with Dr. Lyon's clinical team https://drgabriellelyon.com/new-patient-inquiry/Connect with Dr. Gabrielle Lyon:Instagram: https://www.instagram.com/drgabriellelyon/TikTok: https://www.tiktok.com/@drgabriellelyon X (Twitter): https://x.com/drgabriellelyonFacebook: https://www.facebook.com/doctorgabriellelyon Chapters00:00 - Introduction: what a high protein label promises01:03 - Protein-ification and the labeling gap04:10 - Myth 1: protein and kidney function06:01 - Myth 2: the 0.8 gram RDA07:04 - Nitrogen balance and the 2026 guideline change07:45 - Where the clinical target lands above the RDA08:43 - Myth 3: acid ash and bone density11:01 - Myth 4: leucine and the per meal threshold12:12 - Four product categories in your pantry14:44 - The 25 to 30 gram complete protein rule15:08 - Myth 5: daily total versus per meal distributionIf you found this episode valuable, share it with someone who would benefit from it.Disclaimers: This episode includes paid sponsorships. The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.

When is a rule not a rule? When is vital camping gear not vital? This week we are pleased to be joined by Tony and Tina from TNT RVing to talk a little bit more about campground rules, and opine about gear and gadgets that some people think are vital and other people think are a waste of precious storage space.   You can find this week's podcast at our home on the web or wherever you enjoy getting podcasts: https://www.stresslesscamping.com/podcast/0375 The StressLess Camping podcast is a weekly RV podcast with information, tips and tricks to help every RVer and camper enjoy some StressLess Camping. Chapters: 00:00 - Welcome to podcast episode 375 with special guests! 02:09 - You can advertise on the StressLess Camping website and podcast 03:21 - Is there a grey area in campground rules? 03:51 - Do you follow campground rules? Do you even read them? 04:31 - Rule: RV washing. Is there a grey area? 09:33 - Rule: Campfires 12:59 - Rule: Speed Limits 14:54 - Rule: Rugs 16:49 - What's essential in an RV - from the manufacturer? 18:12 - Essential: Toilets 18:35 - Essential: Ovens? 22:46 - Essential appliances - something for everyone 25:12 - Dinettes versus theater seats 29:12 - Amenities versus size 29:47 - Surprise! We have shopping tips! 34:04 - Let's slide into this topic 38:02 - What small appliances are essential to you? 42:01 - TNT is upgrading their upfit at ABC Upfitters 44:58 - Recipe of the Week: Beef and Broccoli 45:29 - Questions of the Week

Hour 2 for 9/3/26 Drew and Helen pray the Chaplet of Divine Mercy (1:00). Then, Chef Bruno Abate from Recipe for Change discuss his organization (30:18). Topics/calls: How he started recipe for change (40:42), I was incarcerated young (44:47), and hiring former prisoners (49:05). Link: https://recipeforchangeproject.org/

the US Open is currently happening in NYC, and it's one of my most iconic things in the citythe vibes are high, restaurants are filled, and outfits are iconici've only been once ever, but it is the sporting event of my dreams: it's quiet, the crowds are ruly,* and there is FOOD. like, LEGIT food. good food. in fact, it's kinda known for it's food[*get it? not unruly?!]so, for myself, who is not attending this year, and for everyone else who will not...we're doing a US open themed episode with US Open inspired recipesexcept ours are healthy & plant-based:-a Blush Kitchen take on the Honeydeuce-last year's viral nuggets with caviar, except our version is vegan, served with gochujang aioli & a yuzu creme freche-gochujang rolls, which is our blush kitchen take on lobster rollsI think you're going to really love this episode!shop ingredients & links here: https://shopmy.us/shop/collections/7375657

What if the diagnosis you've been given isn't the whole story?Kayla spent years believing her missing period was caused by stress, work, and travel. After developing an eating disorder during the COVID-19 pandemic, losing a significant amount of weight, restricting her food, and continuing to exercise, her menstrual cycle became increasingly irregular and eventually disappeared.Then doctors told her she had diminished ovarian reserve and was on a trajectory toward early menopause.She was told she might have only a limited amount of time left to preserve her fertility. She ultimately went through five egg retrieval cycles before a fertility specialist took a closer look at the full picture and diagnosed her with hypothalamic amenorrhea.Kayla joined Recipe for a Period in January 2026.Two weeks later, after approximately a year and a half without a period, she got her period back.In this episode of The Period Recovery Podcast, Kayla shares what happened before, during, and after her hypothalamic amenorrhea recovery—and why getting her period back was only the beginning.We talk about her history with restrictive eating and an eating disorder, the fear of weight gain, exercise, fertility, diminished ovarian reserve, primary ovarian insufficiency, egg freezing, and the complicated experience of receiving frightening medical information as a young woman.But we also go deeper.Kayla explains how recovery changed her relationship with food and exercise, reduced her anxiety, improved her energy, allowed her to be more present in social situations, and helped her build confidence based on who she is rather than what her body looks like.She also shares why she believes community and accountability were critical to her recovery—and why trying to do everything privately and alone kept her stuck.This is ultimately a conversation about getting your life back.Because period recovery isn't just about seeing blood once a month.It's about being able to eat without fear.It's about moving your body because you enjoy it—not because you need to earn or burn something.It's about being present with your friends and family instead of thinking about food.It's about trusting your body.And it's about realizing that you are so much more than your body.If you've lost your period, are recovering from hypothalamic amenorrhea, struggle with restrictive eating or exercise, fear weight gain, or have been given a frightening fertility diagnosis, Kayla's story will give you a very different perspective on what may be possible.DISCLAIMER: This podcast is for educational purposes only and is not a substitute for individualized medical, nutrition, eating disorder, or fertility care.Apply for Recipe for a Period coaching w/Cynthia: https://www.periodnutritionist.com/applyforcoachingNew to HA? Discover the truth about HA:  click the link to download Cynthia's fact sheet that debunks common myths and misinformation! Trying +3 months to get your period back? Click here to download the Safety WorksheetYouTube: https://www.youtube.com/@theperiodnutritionist Instagram: www.instagram.com/period.nutritionist

What happens when a loyalty programme becomes deeply connected to the brand customers already love?In this episode we are joined by Pascale McBain, Head of Digital Customer Experience at Baker's Delight, to explore how Dough Getters is strengthening customer relationships across more than 500 bakeries in Australia.Pascal shares how Baker's Delight uses loyalty data to understand customer behaviour, why research revealed that awareness—not rewards—was the biggest opportunity, and how Dough Getters is driving emotional connection, advocacy and commercial value.He also discusses the importance of simplicity and frictionless experiences, the role of personalisation, engaging franchisees across a complex network, and how customer data is shaping the future of the programme.A fascinating conversation about building loyalty by combining brand love, customer insight, simplicity and meaningful rewards.Hosted by Carly Neubauer Show Notes:1) Pascale McBai2)Baker's Delight3) Dough Getters4) The Chimp Paradox by Professor Steve Peters (Book Recommendation)

Reviews: Nap Comix: Comics About Surviving the First Year of Parenthood by Rachael Smith, Bury Me Already (It's Nice Down Here): Comics on Pregnancy and Parenthood by Julia Wert​z, Ghoul by Kasey Iri​s, Let's Make Cocktails: A Comic Book Cocktail Book by Sarah Beca​n, Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook by Jennifer Hayden, Instant Noodles & Beyond: A Comic Book w/ Recipes for Souped-Up Ramen, Mac & Cheese, and More by Robin Ha, The Hidden Dominion of Geordie James by​ Mike Dawson, Everything Is Fin​e, I'll Just Work Harder: Confessions of a Former Badass by Cara (CK) Gormall​y​, Forevr by Box Brown Jimmy gives a preview of his plans for Small Press Expo this weekend in Bethesda, MD. He's got 10-15 interviews lined up including all of the cartoonists of the books in this week's reviews. SPX always has a great array of terrific talent, excellent exhibitors, pleasing panels, cool cartoonists, awesome awards and more. Go check it out if you're in the area. Come back over the next few weeks to check out all of the interviews!

What if the most important recipe you ever learned had nothing to do with food? For Chef Don Bowie, it started in his grandmother's kitchen—and became a lifelong journey through food, culture, entrepreneurship, and community.In this conversation, Michael sits down with celebrity chef and entrepreneur Don Bowie, founder of Taste Kitchen + Bar in Houston, to explore how one early influence can shape an entire life. With more than two decades in the culinary world, Don has built a career around a simple belief: food should nourish us, but it should also give us an experience worth remembering.From global flavors and Texas influences to the lessons passed down from his grandmother, Don reveals how cooking became more than a profession. It became a way to connect people, tell stories, create belonging, and give back.Michael and Don explore the intersection of food, heritage, creativity, and purpose—and why inspiring the next generation of chefs may be one of the most meaningful things a successful chef can leave behind.Because sometimes the recipe for a meaningful life isn't written on a menu.It's passed from one generation to the next.Find us on Apple, Spotify or your favorite listening platform; visit us on our YouTube channel Find everything "One More Thing" here: https://taplink.cc/beforeyougopodcastWant to be a guest on One More Thing Before You Go? Send Michael Herst a message on PodMatch, here: PODMATCH Proud member of the Podmatch Network of Top Rated- PodcastsThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Recap of Cheez-It Marker Reveal Party; Call for Recipes; HOMES and SHAME; Who won the lottery? Dolly's Star Damaged; Ian and his OREO Escapades; Butt Sniffer Busted Again; Sasquatch sighting; WING IT WEDNESDAY with Rachel Zidaroff and the URS Duck Regatta

#108: Hunting camp meals don't need to mean spending an hour cooking dinner after you've been hunting all day. In this solo episode of Reckoning, Brittney shares her favorite hunting camp meal ideas, make-ahead camping recipes, easy no-cook meals, breakfasts, snacks, and food prep tips to make feeding hunting camp a whole lot easier. The way we eat at hunting camp has changed over the years. When my boys were little and I sometimes stayed back at camp, I had time for big Dutch oven meals and dinners waiting when everyone got back from hunting. Now? I'm usually one of the hunters—and after being gone from before daylight until dark, the last thing I want to do is spend an hour making dinner. So we're talking about both. From Dutch oven Million Dollar Spaghetti, Blackstone picanha, and teriyaki chicken bowls to bacon-wrapped meatloaf prepped at home, chicken cordon bleu, build-your-own Italian subs, and hunting camp charcuterie, I'm sharing meal ideas for the nights you want to cook AND the nights you absolutely do not. We also get into make-ahead hunting camp breakfasts, including my tried-and-true breakfast burritos and sandwiches, apple-spice baked oatmeal, easy pack and truck snacks, pumpkin chocolate chip cookies, caramel popcorn, and some of the things I've learned after years of feeding our family at hunting camp. In this episode: How I plan meals differently when I'm hunting vs. staying back at camp Easy hunting camp meals for busy hunting days Make-ahead meals you can prep before leaving home Dutch oven and Blackstone hunting camp dinner ideas No-cook meals for hot early-season hunts Hunting camp charcuterie—or adult Lunchables Make-ahead breakfast ideas for early mornings Pack and truck food for long days in the field Hunting camp snacks and treats Food prep and cooler tips that make camp easier How to intentionally use leftovers for another meal The biggest lesson? The harder I'm hunting, the less I want to cook. Whether you're planning elk camp, deer camp, a family hunting trip, or simply looking for easy camping meals you can prep ahead of time, this episode is packed with realistic ideas for eating well without making food another chore. Because some nights hunting camp means a big Dutch oven dinner around the fire—and some nights it means meat, cheese, crackers, and shooting the shit with your favorite people before crawling into bed. Both count. Be the Reckoning—in your life and in the woods. Chapters:  00:00 Intro: solo episode + hunting season catch-up 09:53 How to plan meals for hunting camp 10:57 Questions to ask before building your meal plan 15:16 Prep-ahead tips to make camp cooking easier 18:16 Crowd-pleaser dinner: Dutch oven million-dollar spaghetti 22:50 Quick camp dinner: picanha on the Blackstone 26:24 Teriyaki chicken bowls 30:11 Prep-ahead comfort meal: bacon-wrapped meatloaf 34:29 Chicken cordon bleu + easy no-cook dinner ideas 39:38 Breakfast ideas for camp 42:51 Truck, cooler, and backpack snack ideas 45:27 Camp desserts and treats 51:29 A simple hunting-camp meal-planning formula 54:06 Rapid-fire camp food and cooler tips 57:46 Final reminders + where to find more recipes Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Watch the show on YouTube HERE Submit your favorites at thereckoningpodcast.com/submit OLLIN for the best digiscoping systems out there use code: RECKONING for 10% OFF SHOP HERE FIRST LITE for the best hunting pants, shirts, jackets, coats and more use code: RECKONING15 for 15% OFF HERE SHEEPFEET for custom orthotics, the best hunting shoe and the hideout hoodie use code: RECKONING for 10% OFF SHOP HERE MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG  Have Reckoning create content for your brand, learn more HERE! Follow Us on Social:  Brittney Long IGReckoning IG Affiliate Disclaimer.  Show Notes may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.

Josh Niland  joined Philip Clark on Nightlife to discuss his much coveted 'three hat' ranking in the Good Food Guide as well as international accolades for his approach to cooking. 

Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food; sommelier Jacqueline Coleman talks about the mystery drinks.

For rising country artist Maddox Batson, the outdoors isn't just a hobby. It's where he goes to slow down, recharge, and reconnect with what matters most.Recorded live from DUX 2026, hosts Jimbo Robinson & Matt Harrison sit down with Maddox Batson for a conversation about family, music, hunting, and navigating success at a young age. Maddox shares how his grandfather first introduced him to the outdoors, why duck hunting quickly became an obsession, and how hunting remains an important escape from the demands of a rapidly growing music career. The discussion also covers songwriting, social media, Nashville, mentorship, and the values that continue to keep him grounded as his platform continues to grow.Along the way, Maddox talks about the influence of his parents, his appreciation for mentors like Lainey Wilson and Devlin "Duck" Hodges, and why being kind to others is one of the most important lessons he hopes to pass on to the next generation.Topics CoveredGrowing up hunting with his grandfatherHow duck hunting became a passionMoving to Nashville and pursuing musicThe role social media played in his careerSongwriting and creative inspirationMentors in the music and outdoor industriesWhy hunting helps him disconnect and rechargeAdvice for young people navigating life and successListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

The 2026 duck numbers are out, and there are a few surprises.In this special update, Dr. Mike Brasher gives a quick breakdown of the newly released Waterfowl Population Status Report and highlights the most important takeaways for duck hunters. Be sure to click here and check out our website for more information.In this episode:Total duck numbers remained relatively stable. Mallards declined to their lowest estimate in decades. Prairie pond numbers improved from last year. Most other duck species were relatively unchanged. Early signs point to improved duck production this year. For the full breakdown and expert analysis, tune in to the Waterfowl Season Outlook livestream on Wednesday, September 2nd, 2026 @ 6pm CDT.Ducks Unlimited salutes the U.S. Fish and Wildlife Service, Canadian Wildlife Service, and the member agencies of the Atlantic, Mississippi, Central, and Pacific flyway councils for their ongoing leadership in conducting the Waterfowl Breeding Population and Habitat SurveyListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

"The Recipe for Repentance"Chapter 42The Book of Genesis Series - In The Beginning, God https://www.youtube.com/watch?v=6FD-EKLAyvI&list=PLrgvg1IJfGEoNskcuggMJPDwYu1n9alpmPastor Nate ClarkeAugust 30, 2026Virginia's proposed Constitutional amendments on Abortion & Marriage - How to VOTE BIBLICALLY: https://youtu.be/Y8z8xTFsOn8How should Christians respond to wickedness in the world? https://youtu.be/2OJUIM9YRwASERMON NOTES:- Genesis 42:1-13- Genesis 42:21-28- Genesis 42:38- The Recipe for Repentance- God can change any heart- Genesis 42:1- Genesis 42:21-22- Genesis 42:29- A recipe for repentance    - A season of desperation- Genesis 42:2- Genesis 42:5- James 1:2-4- Psalm 121:1- Psalm 121:1-2     - Hard, true, afflicting words from God- Genesis 42:7- Genesis 42:9-12- Genesis 42:14-17- Genesis 42:24b- Psalm 119:67- Going astray … afflicted … correction … obedience- Psalm 119:71- Hebrews 12:5-11- God doesn't afflict for the sake of pain, but to redirect us to Him so we might be holy- Genesis 42:13- Genesis 42:21-22- Genesis 42:22-23- Genesis 42:24- Behind every harsh rebuke from the Father that you can see, there is even more love from the Father that you can't see.     - The kindness of God- Genesis 42:25-26- Genesis 42:27-28- Genesis 43:20-23- Romans 2:4- Isaiah 30:18Oasis Church exists to Worship God, Equip the believers, and Reach the lost.We are led by Pastor Nate Clarke and are located in Mechanicsville outside Richmond in Central Virginia.STAY CONNECTEDInstagram: https://www.instagram.com/oasischurchva/Facebook: https://www.facebook.com/OasisChurchRVA/Website: https://oasischurch.online

Rob Tiffany, Research Director at IDC and author of “Saving the Earth with the Internet of Things,” joins Mr. Beacon to explore how IoT can tackle real-world challenges in agriculture, water, food and sustainable cities. We discuss his 100 practical IoT recipes, pioneering work connecting vending machines, his definition of digital twins, and why combining IoT, automation and AI could unlock enormous opportunities.Rob's Top 3 Songs:“Don't Stop Believin” by Journey: https://www.youtube.com/watch?v=1k8craCGpgs“Mysterious Ways” b y U2: https://www.youtube.com/watch?v=TxcDTUMLQJI “Summerbreeze” by Emiliana Torrini: https://www.youtube.com/watch?v=oB3WrodLKCg Mister Beacon is hosted by Steve Statler, CEO of ambientChat.ai — Using AI to connect people with places and products with an app that puts you in control of YOUR data.Our sponsor is Identiv https://www.identiv.com, whose IoT solutions create digital identities for physical objects, enhancing global connectivity for businesses, people, and the planet. We are also sponsored by Blecon http://www.blecon.net. Blecon who delivers asset tracking and condition monitoring using the devices your team already carries. Hosted on Acast. See acast.com/privacy for more information.

Resharing this episode as lately so many of you have been asking about my weight loss journey after I lost 30 pounds for my health. I share the key changes I made to my diet and routine to lose weight in a healthy way. The wellness world has thousands of conflicting messages on the best ways to eat food and exercise for weight loss, so I wanted to share the tips my nutritionist specifically gave me that have actually worked for me. 

There is a written recipe for Henry VIII's perfume. It's in a 1608 book called A Closet for Ladies and Gentlewomen, and it's rosewater, sugar, musk, ambergris, and civet, boiled down softly for an entire day. I had no idea that existed until I sat down with Jen Siems of Immortal Perfumes, who has spent 14 years building fragrances out of archival research. Jen is a self-taught perfumer and a former English teacher, which means she talks about rare book rooms the way most people talk about their favorite TV show. She also has Elizabeth's recipe, which includes marjoram for headaches and a truly unreasonable amount of sugar. If you know anything about Elizabeth's teeth, that tracks. We get into: Where ambergris actually comes from, and why a kid walking on an English beach can stumble onto $50,000 worth of it Whether the Tudors really stank, and how much of that reputation we've made up Miasma theory, and why smelling magnificent was a health strategy and a PR strategy at the same time Catherine de' Medici, perfumed gloves, and how French perfume as we know it started with a Florentine bride Mary Queen of Scots' golden pomanders, and the violets-and-sparkling-wine legend that got misattributed to Anne Boleyn for years What Jude Law wore on the set of Firebrand to play a dying Henry, and why Alicia Vikander couldn't stand to be near him Fair warning, Jen explains how civet gets harvested and it involves a comparison to taking your dog to the vet. I was not ready. GIVEAWAY: Jen is giving away a vintage Avon Queen Elizabeth bottle (her torso lifts off, it's wonderful) filled with the Immortal Perfumes scent of the winner's choice. Enter here: https://www.englandcast.com/immortal-perfumes-giveaway/. Closes September 14, US shipping, 18+. Find Jen: immortalperfumes.com | Immortal Perfumes on Instagram and TikTok | the Immortal Perfumes Substack Learn more about your ad choices. Visit megaphone.fm/adchoices

Oh, and they lost for the 81st time. The brothers react to the Arizona series: Roup is wildly effective, Tony gets thrown out for not arguing(?), Merrill Kelly does the Merrill Kelly thing, and the young guys play a great game. Then they discuss the Giants securing a fifth consecutive non-winning season.On the cocktail side of things, today Matthew is drinking a Jolene while Ben is drinking a Call Me Crazy. Recipes below.Jolene2 oz Thyme-infused Gin3/4 oz Lemon Juice3/4 oz 1:1 honey syrup4 Dashes Peach Bitters2 drops 20% saline solutionTiny pinch of edible gold cocktail glitter (optional)Shake all ingredients with ice. Strain into a rocks glass with ice. Garnish with a thyme sprig or a lemon wheel.Call Me Crazy1 1/2 Gin1/2 D.O.M. Benedictine3/4 oz Lime juice1/2 oz Simple syrupLime wheel for garnishCombine gin, Benedictine, lime juice and simple syrup in a shaker with ice. Double strain into a chilled coupe glass. Float the lime while in the glass.#doitforwilson

What does it take mentally and physically to run an ultramarathon (or a few!)? Today host Haven sits down with certified run and strength coach, ultra runner, and Ultra Crazy Runner founder Loretta Tobolske-Horn. Loretta has tackled 100-mile events, 24-hour races, and holds the overall Fastest Known Time (FKT) on the 219-mile Great Lake to Lake Trail.Whether you're training for your first ultramarathon, aiming to build mental resilience, or wanting to level up your strength and fueling strategies, Loretta breaks down actionable tips that benefit runners of every level.In this episode:Ultra Racing: Breaking down timed events vs. distance racesSetting a FKT: Loretta's experience setting the fastest known time in the 219-mile Great Lake to Lake TrailUltra Fueling & Hydration: Nutrition and hydration for long hours and days on the trailThe Runner's Strength Code: Strength training exercises to prevent injury and build strength for runnersMental Toughness: Mental strategies to push through physical limits and stay motivatedConnect with Loretta Tobolske-Horn:Instagram: @ultra.crazy.runnerResources & Links:Newsletter: Subscribe for Recipes & Health TipsSupport the Show: Pledge your support for less than a cup of coffee!Instagram: @healthbyhavenWebsite: healthbyhaven.comEnjoying the podcast?Hit Follow or Subscribe on Apple Podcasts and Spotify so you never miss an episode! Leave a 5-star rating and review to help more runners find the show.Special thanks to our Season 5 sponsor, Avodah Massage Therapy!Support the show

Mind Over Matters w/ Dr. Aimee - A Recipe For happiness 08.30.26 by WCPT 820 Weekend

This week on The Fork Report, Neil digs into some of the late Dolly Parton’s delicious recipes and shares a little Southern-inspired kitchen magic. Plus, KFI News Anchor and Reporter Jason Nathanson joins Neil to dish on his favorite restaurants and must-try spots across the San Fernando Valley!See omnystudio.com/listener for privacy information.

Join Serin and JR as they talk about a couple of mega viral K-Pop idol recipes! Featured are Block B's P.O.'s Kimchi Rice and BTS's Jungkook's Perilla Oil Noodles. Let us know your favorite idol recipes!  NOTE 1: JR has added a further note about the copyright issue in the script. NOTE 2: Serin listed the weight of each ingredient for her chosen recipe, so make sure to reference the written version if you make it yourself. --Check out our website!kpopsunbaes.com--Our Scripthttps://tinyurl.com/SSKPopIdolRecipes--Where To Find UsTwitter: kpopsunbaesInstagram: kpopsunbaesYouTube: The K-Pop Sundae PodcastTumblr: kpopotd, kpopotd2, kpopsunbaesFacebook: The K-Pop SunbaesTikTok: kpopsundaeConsider tipping us on Ko-fi: https://ko-fi.com/yourkpopsunbaes--AttributionsCover Art - Elyse Shewan (Instagram: @es.graphic.design)Music by Joystock - https://www.joystock.org--Check out our main podcast on any podcast platform! Search K-Pop Sundae for group breakdowns, the history of things like award ceremonies, and much more!–00:00 Intro & Episode Breakdown 00:26 Serin's Recipe08:56 Kimchi Rants 18:02 JR's Recipe33:23 Serin's Food Show: Chef & My Fridge37:09 JR's Food Show: Chocolate (2019)39:18 Wrap-up & Outro

Welcome back to our weekend Cabral HouseCall shows!   This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track!   Check out today's questions:    Mohamed: Good morning dr.cabral. Thanks for all you do. Ive been a regularly viewer of your podcast and your work along with Equilife is incredible. 2 part question, regarding your website with all your research into cancer. Not asking for medical advice but I'm wondering about the "Budwig recipe", apparently mixing Organic cold-pressed flax oil along with cottage cheese is great breakfast to support. What are your opinions on it? rich cottage cheese with omega-3-rich flaxseed oil, aiming to improve cellular oxygenation and overall fat metabolism is what I understood? Also have you or any of your wellness clients had any anecdotal good experiences with it? Or with the famous Ivermectin       Lisa: Hello Dr. Cabral, Thank you for providing such helpful information. Your podcasts about finding the root cause of disease resonate with me because I am studying naturopathic medicine and want to help my family and others uncover the causes of their health concerns. I am in my late 40s, a single mom to a 4 year old, and know in my soul this is where I am meant to be. However, I am exhausted balancing full-time work as a sonographer, motherhood, school, my health, and a toxic work environment. I have considered selling my house, moving closer to family, and taking a year away from work to focus on school. What advice would you give someone considering such a major change and financial risk while trying to protect her health and her child's stability? Thank You, Lisa       Anonymous: Hi Dr. Cabral! My husband has been struggling with rosacea on his face and what looks like a fungal over growth on his back. Both are getting worse and damaging his confidence. Heat is a big trigger. Lots of lifestyle tweaks are needed. He drinks beer multiple times a week, consumes a less than ideal diet outside our home. He eats well at home, works out every day. He's reluctant to invest the time and effort to heal himself. He's done the big 5 in the past but did not follow the plan very closely and then went right back to the way he was living previously. I would love your thoughts and will kindly pass them along. I know I can't want his healing more than he does. I'd also like to ask for prayers from you and the community that he changes his heart and pursues his best self. Thanks!       Matt: Hi Dr. Cabral, thanks for all you do. I have seen opinions that taking psyllium husk too close to medications will make them less effective because of the slowed absorption. I believe you add it to your morning smoothie, so I am assuming you disagree with this opinion since you would not take consume psyllium and have it affect the vitamins and nutrients in your smoothie. Would love to hear your thoughts. Thank you       Sienna: Hi Dr Cabral! I've searched the podcast archive & been through just hair loss research & personal journey but wanted to get hour thoughts on reversing alopecia. Late onset.. looks more like male pattern balding then complete alopecia. 51 yo male, had hair when he was younger. Very little on body, some on head. Is it possible to regrow? I listened to your episode on the regrowth breakthrough "waking up dead hair follicles…" would this work with Alopecia? If you couldn't lab test… would you say it's possible to reverse & regrow and what would you do….. since yours was more linked to stress/virus? Would so appreciate your thoughts… as you've shared (almost) anything is reversible…… Thank you as always, Sienna      Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!      - - - Show Notes and Resources: StephenCabral.com/3858 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

DUCKS UNLIMITED NATION TRIP AUCTION!Dan Thiel, Executive Secretary of Ducks Unlimited, Inc. and Chief Operating Officer of Wetlands America Trust, joins podcast host, Katie Burke, in this part of a multiple part series discussing the history and formation of Ducks Unlimited. In this episode the pair talk about Nash Buckingham, the famous sportsman and writer, and the important role he played in the founding of our organization.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly. DUCKS UNLIMITED NATION TRIP AUCTION!

We celebrate back to school with 2 time teacher of the year from Southington High School Miss Gurga!

Send us Fan MailAlex Rutledge and Redbone kick things off with car-show stories from the Tri-Five Nationals and a look at the NFL preseason before welcoming turkey-hunting legend Eddie Salter, calling in from the hospital while supporting his wife Julie. Eddie shares decades of food-plot wisdom — soil testing, seed blends, and keeping deer from getting spooked off your property — plus the story behind his 18-year bow camp fundraiser for his church. The show wraps with a bonus segment of Eddie's smoked deer meat and grilled pizza recipes.Chapters added:0:00 Cold Open: Food Plot Tips & Eagle Seed1:17 Show Intro1:30 Tri-Five Nationals Car Show Story5:13 NFL Preseason & Local Fishing Tournaments8:40 Teasing Eddie Salter Interview9:50 Eddie Salter Joins: Food Plot Basics15:56 Eddie Salter's Bow Camp Fundraiser20:18 Bow Camp Deer Management & Scouting Tips28:24 Soil Testing & Food Plot Fertilizing Advice38:23 Show Wrap-Up & Sign-Off39:22 Bonus Segment: Eddie Salter's RecipesBuzzsprout - Let's get your podcast launched!Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Missouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

This week, former bartender turned culinary historian Bobby Hicks joins us to talk about his passion for retro cooking. He gives us a history lesson on how recipes evolved thanks to industrial advances, and explains the thinking behind his redos of post-World War II-era recipes, like his carrot croquettes. Bobby Hicks is the author of Retro Recipes: Vintage Dishes with a Modern Twist, and he left us with an amazing recipe for Tomato Aspic. Then, we turn to the science behind human taste with Italian scientists Davide Risso and Gabriella Morini. They talk about distinguishing taste from flavor, how humans use a combination of senses to taste, how preferences change over time, and how understanding the fascinating taste preferences of animals (mosquitoes!) helps us understand taste in humans. Davide Risso is a molecular biologist with a PhD from the University of Bologna, and Gabriella Morini is a professor of taste and food sciences at the University of Gastronomic Sciences of Pollenzo, Italy. They co-authored On Taste in Humans and Other Animals. Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Broadcast dates for this episode:August 28, 2026 (originally aired)Generous listeners like you make The Splendid Table possible. Donate today to support the show

306. CarajilloThe guys pep it up with a traditional after-dinner drink prominent in Spain and Latin America.CARAJILLO RECIPEEspresso (or Cold Brew) - 2 oz/60 mlLicor 43 - 2 oz/60 mlIf using espresso, let cool. Combine ingredients in a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice.Recipe via The New York TimesWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Chris DeLisle is the creator of Chris Cooking Nashville, a YouTube channel dedicated to helping people build healthier lives through practical keto and carnivore recipes. After losing more than 130 pounds and overcoming depression, anxiety, and food addiction, Chris turned his own transformation into a mission to help others discover that healthy eating doesn't have to be boring or restrictive. A professional musician in Nashville, Tennessee, Chris performs on guitar with his wife, country artist Ash Taylor, and brings that same rock-and-roll energy to everything he creates. His debut cookbook, Eat Your Meat, Love Your Life: 130 Carnivore Recipes to Crank Your Kitchen to 11, combines creative recipes with a fun, music-inspired theme designed to make healthy cooking exciting, approachable, and sustainable. Through his videos, speaking, and online community, Chris inspires people to take back their health, rediscover the joy of cooking, and build lasting habits that help them live fuller, healthier lives. Socials: Facebook: https://www.facebook.com/ChrisCookingNashville?mibextid=wwXIfr&mibextid=wwXIfr Instagram : https://www.instagram.com/chriscookingnashville?igsh=MTk1cTc1bXljN3gybQ== YouTube:: https://youtube.com/@ChrisCookingNashville?si=JMbW0d8oSQB7SkV8 Other:: https://linktr.ee/chriscookingnashville Website:: www.ChrisCookingNashville.com Timestamps: 00:00 Trailer 00:42 Introduction 06:16 Starting my YouTube cooking journey 09:53 Creating Carnivore-friendly recipes 11:01 Making Carnivore-friendly sausage 14:25 Discussing musical collaboration 18:08 Creating the Eat Your Meat, Love Your Life cookbook 21:18 Discussing meal plans 25:41 Favorite low-carb appetizer recipes 28:59 Customizing cornbread to your taste 32:02 Elevating simple recipes 34:29 Cookbook preorder bonus details 35.50 Where to find Chris 37:52 Cookbook preorder details Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Miss Kay's famous banana pudding sends all the Robertsons running as Al's daughter, Anna, recreates the family recipe and sparks a late-night rush for a taste. The guys swap memories tied to Dolly Parton, from childhood family traditions to the kind of old-school American culture that still feels frozen in time. Al and Zach reflect on why certain songs, foods, and places can bring decades of memories rushing back, while Jase gets unexpectedly sentimental about what first drew him to Missy. The guys explore the fleeting nature of life and the hope Christians have in the face of loss. In this episode: Psalm 90:4–6, 12; Ecclesiastes 3:11; Daniel 3:16–18, 19–25; Matthew 9:18–26; John 10:10; John 11:35; 1 Thessalonians 4:13; James 1:2–4; James 4:13–17; James 5:1 “Unashamed” Episode 1408 is sponsored by: https://preborn.com/unashamed - Visit the PreBorn! website or dial #250 and use keyword BABY to donate today. https://trees.com/ - Get an additional 20% OFF with code UNASHAMED at checkout http://unashamedforhillsdale.com/ - Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://open.spotify.com/show/3LY8eJ4ZBZHmsImGoDNK2l Chapters 00:00 Miss Kay's Banana Pudding Lives On 05:06 Remembering Dolly Parton 09:18 Why Dolly Rose Above Politics 13:43 When an Era Starts to Disappear 17:22 Your Life Is Just a Mist 21:05 Why Christians Grieve Differently 25:10 Jesus Confronts Death 29:26 Mourning Without Losing Hope 33:15 The Fourth Man in the Fire 37:50 Jase & Missy's Duet Turns Into an Argument 43:02 Searching for a Song He Can Actually Sing 47:16 Missy's Voice Still Captivates Jase - Learn more about your ad choices. Visit megaphone.fm/adchoices

DUCKS UNLIMITED NATION TRIP AUCTION!What makes a wooden decoy worth more than a million dollars?Recorded live at DUX 2026 in Memphis, Tennessee, host Katie Burke sits down with Jon Deeter of Guyette & Deeter, one of the most respected names in the world of sporting collectibles, decoys, and duck calls.The conversation explores the historic sale of the Jim and Diane Cook Collection, which produced the first two decoys in history to sell for more than $1 million at auction. Jon shares behind-the-scenes stories from the landmark sales, discusses the passion that drives serious collectors, and explains why collecting is about much more than prices and records.The discussion also covers the thrill of discovery, including a newly found Victor Glodo duck call that surfaced just days before DUX, proving that important pieces of waterfowling history are still waiting to be found. Along the way, Katie and Jon discuss collector culture, first decoys, waterfowl heritage, and why the friendships built through collecting matter just as much as the artifacts themselves. Topics CoveredThe record-breaking Jim and Diane Cook Collection auctionsThe first decoys to surpass $1 million at auctionWhy collectors remember their first decoy foreverThe history and significance of Victor Glodo duck callsWaterfowl heritage and sporting collectiblesDecoy collecting culture and communityHidden collections still waiting to be discoveredWhy collecting is about more than moneyListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly. DUCKS UNLIMITED NATION TRIP AUCTION!

You might think creatine is a bodybuilder's steroid you have to cycle, load, and fear for your kidneys, but it's a compound your own body already makes from three amino acids, with one of the deepest safety records in all of nutrition science. The problem isn't the creatine; it's the noise around it.In this solo episode, Dr. Gabrielle Lyon discusses:Why the bump creatine causes in your creatinine lab value is a metabolic artifact, not a sign of kidney damage in healthy peopleWhere the hair-loss fear came from. A single unreplicated study in one rugby player showing a 56% DHT rise, and why no research has ever directly linked creatine to hair lossHow men and women respond differently (roughly 1.5 kg of lean mass in men vs. about a third of a kilogram in women), and why women still gain real strength, grip, cognition, and recoveryWhy you can't realistically eat your way to 5 grams a day: it would take 2.5 to 3 pounds of cooked meat and fish daily, so a single scoop closes the gapThe protocol: 3–5 grams of plain monohydrate every day, no loading phase, no cycling, timing barely mattersMuscle is your organ of longevity, the tissue that clears most of the glucose in your bloodstream and defends your metabolism as you age. Creatine won't build it for you, but it raises the ceiling on the work you can do, so the training that protects that muscle pays off more. Understanding what's real and what's fearmongering is the difference between avoiding a proven tool and using it well.Studies & ReferencesPubMed study: https://pubmed.ncbi.nlm.nih.gov/1327657/Sports Nutrition Society: https://www.sportsnutritionsociety.org/Thank you to our sponsors:Egg life - CTA - Find egglife wraps chillin' in the fridge at Aldi, Whole Foods, Kroger, Target, Walmart & more - Visit https://bit.ly/3UghRHV to find a retailer near youBodyHealth - Use the code LYON20 to get 20% off your first order https://bit.ly/4gP6VtpOneSkin - Get 15% off at https://bit.ly/4xpFWuE with code DRLYONDavid Bars - Subscribe and save 10% on every order' at https://bit.ly/4zAflMBExplore More from Dr. Gabrielle LyonPremium Podcast Subscription: Ad-free episodes, key takeaway summaries, exclusive Q&A, and behind-the-scenes content https://foreverstrong.supercast.comWeekly newsletter: Recipes, podcast updates, and practical weekly insights https://drgabriellelyon.com/sign-up/Apply to become a patient: Personalized care with Dr. Lyon's clinical team https://drgabriellelyon.com/new-patient-inquiry/Connect with Dr. Gabrielle Lyon:Instagram: https://www.instagram.com/drgabriellelyon/TikTok: https://www.tiktok.com/@drgabriellelyonX (Twitter): https://x.com/drgabriellelyonFacebook: https://www.facebook.com/doctorgabriellelyonChapters00:00 - Introduction02:47 - What Creatine Is and Isn't03:24 - The Phosphocreatine Energy System04:22 - Lean Mass: Water and Training Capacity05:08 - Men vs Women Respond Differently06:29 - Vegans, Older Adults, and Sarcopenia07:11 - Creatine and the Brain08:53 - The Real Safety Profile09:31 - The Kidney and Creatinine Myth09:57 - The 56% DHT Hair Loss Claim10:37 - Contraindications and Screening12:19 - Why You Can't Eat Enough Creatine14:26 - Muscle-Centric Medicine16:44 - How to Dose It CorrectlyIf you found this episode valuable, share it with someone who would benefit from it.Disclaimers: This episode includes paid sponsorships.The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.

I haven't had chipotle since I went vegan 9 years agonot bc they don't have vegan options--bc they do!--but because it feels pointless without the sour cream & cheesesoooo i decided to make my own version, which is way lower in cals & sodium, higher in protein & fiber, and IMO not only tastes better, but it's also more elevated & chicwe also make:-stuffed pickle flights-a Blush Kitchen take on the chocotaco from our childhood, except our version is vegan, sugar free, and high in protein!i think you're gonna love itshop ingredients & links: https://shopmy.us/shop/collections/7245485

Physiotherapist, nutritionist, and The Proof is in the Plants author Simon Hill joins Dotsie and Alexandra to trace how a single terrifying moment reshaped his entire career, and what the evidence really says about eating for a long, healthy life. When Simon was 15, he watched his father, just 41 years old with no prior health issues, suffer a heart attack right in front of him on a remote Sunday afternoon. That day, combined with a growing frustration over the "bro science" he was fed while working with elite AFL and VFL athletes, sent him back to school for a master's in nutrition science and set him on a lifelong, evidence-based mission. In this conversation, Simon explains why our genes load the gun but our lifestyle pulls the trigger when it comes to chronic diseases like heart disease, type 2 diabetes, and dementia. He unpacks the gut microbiome and why anyone coming off a low-fiber Western diet should ramp up plants gradually, treating fiber like a gym program rather than going gung-ho overnight. Dotsie and Simon trade practical, failure-proof tips for making beans and legumes easier to digest, and Simon delivers a masterclass in "lectinology," dismantling the fear-based claims of The Plant Paradox with a clear look at what the science actually shows. What we discuss: Why heart disease runs in families, and how much of it is actually within your control  How your daily choices determine whether disease-linked genes get expressed  Why a disrupted microbiome makes healthy foods feel uncomfortable at first  The step-by-step way to add fiber without the bloat and gas  Simple tricks for prepping beans and legumes so they're easier on your gut  Why the lectin scare is a case study in cherry-picked science  What the world's longest-living people eat every single day  Resources:  https://theproof.com/ https://www.instagram.com/simonhill/ https://www.youtube.com/c/TheProofWithSimonHill Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good  

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DUCKS UNLIMITED NATION TRIP AUCTION!Birds don't recognize borders. Conservation shouldn't either.Host Dr. Mike Brasher sits down with longtime Ducks Unlimited volunteer leaders Rogers Hoyt and Bill Ansell, along with DU Interim Chief Conservation Officer Craig LeSchack, to discuss the critical role of Ducks Unlimited de México (DUMAC) in North American waterfowl conservation. From wintering habitat for millions of ducks to community-based conservation projects that improve wetlands and local livelihoods, DUMAC plays a vital role in sustaining waterfowl populations across the continent. The conversation explores the history of the organization, the influence of legendary conservationists like John e. (Johnny) Walker III, and how conservation efforts in Mexico directly support the ducks that hunters enjoy throughout the United States and Canada. The group also discusses the John E. Walker III Research and Training Center in Celestún, the internationally recognized RESERVA training program, mangrove restoration, wetland science, and the importance of supporting conservation on a continental scale. Topics CoveredThe history and mission of Ducks Unlimited de México (DUMAC)Why birds and conservation ignore political bordersMexico's importance to wintering waterfowl populationsThe legacy of John E. Walker III and DUMAC leadershipCommunity-based conservation projects across MexicoMangrove restoration and wetland managementThe RESERVA conservation training programHow DUMAC benefits both wildlife and local communitiesWhy you should join the John E. Walker III SocietyListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly. DUCKS UNLIMITED NATION TRIP AUCTION!

Insights from the places on the planet where people apparently live the longest and healthiest lives.  Dan Buettner is an explorer, National Geographic Fellow, and journalist. He has written a series of bestselling books, including The Blue Zones of Happiness and The Blue Zones Kitchen: 100 Recipes for Living to 100. He is also the host of the Netflix show, Live to 100: Secrets of the Blue Zones. In this episode we talk about: The origin story of the Blue Zones The nine common denominators, or Power Nine, to longevity. The surprising information about much maligned foods such as pasta and bread Why trying to pursue good health can actually work against you Why the single most important factor in longevity isn't advertised on instagram  Tips for integrating Blue Zones wisdom into your daily life, including designing a life where you move more naturally And some of the critiques and controversies surrounding his work Get the 10% with Dan Harris app here Sign up for Dan's free newsletter here Follow Dan on social: Instagram, TikTok Subscribe to our YouTube Channel Additional Resources:  Link to Buettner's collaborators' response on demographics: https://academic.oup.com/gerontologist/article/65/12/gnaf246/8381533?login=false Saul Newman's critique of Blue Zones methodology: https://www.biorxiv.org/content/10.1101/704080v3 This episode is sponsored by: BetterHelp: See the reviews, see what stands out, and see if BetterHelp is right for you. Visit betterhelp.com/HAPPIER. Function: Join at functionhealth.com/HAPPIER and use gift code HAPPIER25. @Function #FunctionPartner. Northwest Registered Agent: Visit northwestregisteredagent.com/HappierFree and start using free resources to build something amazing. Warby Parker: Our listeners can buy one pair of glasses and get 20% off any additional pairs at WarbyParker.com/HAPPIER — and using our link helps support the show. #WarbyParker #ad To advertise on the show, contact sales@advertisecast.com or visit https://advertising.libsyn.com/10HappierwithDanHarris

You don't have to feel ready to move forward in faith. Sometimes growth looks like grieving what was, trusting God with what's missing, and still choosing to take the next best step. If you're carrying both blessings and burdens right now, discover how God can lead you forward even when life feels mixed. If you've been feeling grateful AND sad, excited AND anxious, or blessed AND overwhelmed, this message is for you.  If you've just made a decision for Christ, please respond HERE: http://ele.vc/tIepfr Scripture References: 1 Samuel 16, verses 1-13 – Samuel anoints David as future king 1 Samuel 3, verses 4-5 – The Lord calls out to young Samuel Additional Scriptures Referenced Romans 10, verse 17 – Faith comes through hearing God's word Exodus 30, verses 22-33 – Recipe for the anointing oil's ingredients Mark 4, verses 26-29 – Seed grows secretly, unseen by farmer Psalm 37, verse 23 – A good man's steps are ordered Joel 2, verse 25 – God restores years the locust ate

You don't have to feel ready to move forward in faith. Sometimes growth looks like grieving what was, trusting God with what's missing, and still choosing to take the next best step. If you're carrying both blessings and burdens right now, discover how God can lead you forward even when life feels mixed. If you've been feeling grateful AND sad, excited AND anxious, or blessed AND overwhelmed, this message is for you.  If you've just made a decision for Christ, please respond HERE: http://ele.vc/tIepfr Scripture References: 1 Samuel 16, verses 1-13 – Samuel anoints David as future king 1 Samuel 3, verses 4-5 – The Lord calls out to young Samuel Additional Scriptures Referenced Romans 10, verse 17 – Faith comes through hearing God's word Exodus 30, verses 22-33 – Recipe for the anointing oil's ingredients Mark 4, verses 26-29 – Seed grows secretly, unseen by farmer Psalm 37, verse 23 – A good man's steps are ordered Joel 2, verse 25 – God restores years the locust ate

You don't have to feel ready to move forward in faith. Sometimes growth looks like grieving what was, trusting God with what's missing, and still choosing to take the next best step. If you're carrying both blessings and burdens right now, discover how God can lead you forward even when life feels mixed. If you’ve been feeling grateful AND sad, excited AND anxious, or blessed AND overwhelmed, this message is for you. If you’ve just made a decision for Christ, please respond HERE: http://ele.vc/tIepfr Scripture References:1 Samuel 16, verses 1-13 – Samuel anoints David as future king1 Samuel 3, verses 4-5 – The Lord calls out to young Samuel Additional Scriptures ReferencedRomans 10, verse 17 – Faith comes through hearing God's wordExodus 30, verses 22-33 – Recipe for the anointing oil's ingredientsMark 4, verses 26-29 – Seed grows secretly, unseen by farmerPsalm 37, verse 23 – A good man's steps are orderedJoel 2, verse 25 – God restores years the locust ateSee omnystudio.com/listener for privacy information.