Podcasts about recipes

Recipe, process, and key considerations when brewing modern West Coast IPA.Special Guest: Ben Edmunds.

Hosts Dr. Mike Brasher and Chris Jennings have a quick discussion on the basics of what separates these waterfowl types. Brasher explains anatomy, feeding types, and other differences between these ducks, while Jennings brings a handful of fun facts to the show. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

This hour, Don Dubuc shares a recipe for scaup (dos gris), tips on how to protect your boats and motors from a deep freeze, and a story about a deer hazard. Then, Don gets field reports from Robbie Campo, Campo's Marina, and Daryl Carpenter, Reel Screamers Guide Service.

Join me for our January Witchcraft episode where we will be looking at the year of the horse and its many themes which begins middle of February. This had me thinking on the mythical creature the unicorn, this is a deep dive into their magic, mythology and religious symbolism and how you can work with their energy. We also look at the herb mallow and how and why you might wish to work with it in your practice. Our book review is Imbolc - Traditional Magic, Recipes and Tales of Saint Brigids Day by Wyrd Books. Find the spell referenced here - https://www.llewellyn.com/journal/article/1142?srsltid=AfmBOorzf2txRQ_6WtLiR8GBO5fKyoO1h55fdEfYl6g7Jp8PVAI9y7V2 Find my new Imbolc zine and witch box Under Celestial Skies here - https://www.etsy.com/uk/listing/4441589448/under-celestial-skies-an-imbolc-witch Join our New Moon Circle on Tuesday 17th February in Lincoln - https://www.eventbrite.com/e/new-moon-circle-tickets-1980307673560?aff=oddtdtcreator The Hedge & Hollow on Patreon - https://www.patreon.com/c/TheHedgeandHollow Find me on Instagram - https://www.instagram.com/thewhitewitchpodcast/?hl=en Email - carly@thewhitewitchcompany.co.uk Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tara delivers a stark warning after a series of courtroom decisions and public statements she says are changing the rules of enforcement in America. From a Latin Kings gang member walking free after allegedly placing a hit on a Border Patrol chief, to comments by Arizona's Attorney General that critics say could endanger federal agents, Tara connects the dots between non-prosecution, ideological jury pools, and what she believes is the rapid erosion of law and order in major blue cities. This episode asks one urgent question:

The gold standard of childhood snacks just got a massive, bougie glow-up!

Where are you listening from?Start with a pan, end with a choice. We're making a bright, lemony sheet pan cod with crisp potatoes and garlicky greens, then finishing with a silky lemon butter you can keep classic or infuse to taste. It's flavor-first cooking for real life, fast, flexible, and friendly to every kind of diner at the table. This recipe comes from Chef Adam Vandermay of Your Canna Chef.If you've been curious about cannabis cooking but want control, clarity, and great food, this episode shows how to bring it all together on one pan. Subscribe, share with a friend who loves weeknight cooking, and leave a review to help more home cooks find smarter, safer, and tastier ways to make edibles.Even a short t-break has benefits! Jump into the challenge and break for as long as feels right for you! Join in here. Not ready? Find the Fresh Start Complete 30 Day Tolerance Day Program on Amazon. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

This week from a galaxy far, far away with Jon Justice.- Maul: Shadow Lord Trailer Drops.- Why Mando and Grogu is going to be a success. - Listener Feedback SUPPORT JON JUSTICE AND PICK UP YOUR COPY OF THE EMBARK, SPACE OPERA SERIESAn exciting mix of Fast and Furious, Star Wars, Ready Player One and the sci-fi adventures of the 70's - 2000'sEMBARK: Book 1 and EMBARK: Treasure in Darkness (Book 2) EMBARK: The Vanishing War (Book 3) Gahan Corbijn and the Asteroid of Misfortune, The Rocket Queen (Book 5) Fear the Dangerous Night (Book 6) are available now in ebook, paperback, audiobook and free on Kindle Unlimited!EMBARK Battle Planet (Book 7) is now available!https://www.amazon.com/dp/B07K7LLFZYEmail: TalkShowNerd@gmail.com@X @JonJusticeInstagram TheJonJusticeFacebook Jon Justice

In this episode, we discuss the 'Drupal in a Day' initiative, aimed at introducing computer science students to Drupal and invigorating the community with new energy. Martin Anderson-Clutz and Hilmar Hallbjörnsson talk about its origins, development, and the specifics of condensing a comprehensive university course into a single-day curriculum. They also cover the enthusiasm and logistics behind the events, insights from past sessions in Vienna and Drupal Jam, and future plans for expanding the scope of this program. Tune in to hear the vision for bringing more students into the Drupal community and the benefits for universities and organizations alike. For show notes visit: https://www.talkingDrupal.com/cafe013 Topics What is Drupal in a Day? Origins and Development of Drupal in a Day Target Audience and Curriculum Teaching Methodology and Community Impact Student Engagement and Event Comparisons Momentum and Future Plans for Drupal in a Day Logistics and Volunteer Involvement Open Source and Community Contributions Personal Stories and Final Thoughts Hilmar Hallbjörnsson Hilmar Kári Hallbjörnsson is a senior Drupal developer, educator, and open-source advocate based in Iceland. He works as a Senior Drupal Developer at the University of Iceland and is the CEO/CTO of the Drupal consultancy Um að gera. Hilmar is also an adjunct professor at Reykjavík University, where he teaches "Designing open-sourced web software with Drupal and PHP." Deeply involved in the Drupal ecosystem, Hilmar is an active contributor and community organizer, with a particular focus on Drupal 11, modern configuration management, and the emerging Recipes initiative. He is a co-founder of the Drupal Open University Initiative and Drupal-in-a-Day, and has served on the organizing committee for DrupalCon Europe. His work bridges real-world engineering, teaching, and community leadership, with a strong interest in both the technical evolution and philosophical direction of Drupal as an open-source platform. Martin Anderson-Clutz Martin is a highly respected figure in the Drupal community, known for his extensive contributions as a developer, speaker, and advocate for open-source innovation. Based in London, Ontario, Canada, Martin began his career as a graphic designer before transitioning into web development. His journey with Drupal started in late 2005 when he was seeking a robust multilingual CMS solution, leading him to embrace Drupal's capabilities. Martin holds the distinction of being the world's first Triple Drupal Grand Master, certified across Drupal 7, 8, and 9 as a Developer, Front-End Specialist, and Back-End Specialist. (TheDropTimes) He also possesses certifications in various Acquia products and is UX certified by the Nielsen Norman Group. Currently serving as a Senior Solutions Engineer at Acquia, Martin has been instrumental in advancing Drupal's ecosystem. He has developed and maintains several contributed modules, including Smart Date and Search Overrides, and has been actively involved in the Drupal Recipes initiative, particularly focusing on event management solutions. His current work on the Event Platform aims to streamline the creation and management of event-based websites within Drupal. Beyond development, Martin is a prominent speaker and educator, having presented at numerous Drupal events such as DrupalCon Barcelona and EvolveDrupal. He is also a co-host of the "Talking Drupal" podcast, where he leads the "Module of the Week" segment, sharing insights on various Drupal modules. Martin's dedication to the Drupal community is evident through his continuous efforts to mentor, innovate, and promote best practices within the open-source landscape. Guests Hilmar Hallbjörnsson - drupalviking Martin Anderson-Clutz - mandclu

The guys realized in all of last week’s talk of fruit and spice additions to recipes, they’d completely neglected to talk about several important finishing steps, so this week they move to correct that with a discussion on oaking, finishing, fining and filtering, and a few words on bottling as well! Valkyrie’s Horn Mead Competition: … Continue reading "Episode 308 – More on Personalizing Recipes"

Recipe 500g shin of beef, bone in 1 tablespoon oil 35g root ginger sliced finely 2 onions, peeled and chopped roughly 3 cloves garlic, peeled 500ml beef stock – you can buy ready made stock or use 2 cubes 2 tablespoons soy sauce 4 scallions 1 red chilli 2 tablespoons crispy onions ( available in supermarkets and delis) 100g basmati rice Heat the oil in a pan or casserole until smoking hot and add the shin. Cook on both sides for a couple of minutes then add the ginger, garlic and onions. Transfer to a saucepan and cover with the stock and soy. Add some more water if necessary. Either gently simmer on the stove with a lid on or place in a 170oc oven in a casserole for about 2 hours or until fork tender. Either way check there's enough liquid to cover the meat throughout. Boil the rice until cooked, drain and cool under cold water. Cut the scallions into 3 slices then cut them into thin strips. Split the chilli and cut into thin strips. Place in iced water. Remove shin and blend the remaining liquid to a smooth soup. Add water to spoon coating consistency. Shred the meat from the shin and add to the soup. Check the seasoning. Spoon the rice into 4 bowls and top with the hot soup. Garnish with the scallion and chilli strips and crispy onion.

Ever wondered what a dietitian actually eats in a normal week? In this episode, I'm pulling back the curtain on the simple, unglamorous foods and meals I rely on every week to feel good, stay energized, and keep food from taking over my thoughts. From building meals around foods, I genuinely love to using smart shortcuts that save time, I'm sharing what works in real life—not what's trending online. I also break down five wellness habits and nutrition trends I'm officially leaving behind this year, so you can simplify your approach to food and stop trying so hard to “get it right.”

Struggling to put together easy, satisfying weeknight meals during these chilly winter months?This week, we're taking the guesswork out of meal planning and sharing ten fast dinners for nights when you don't want to rely on takeout or make an extra trip to the grocery store. All quick. All comforting. All genuinely delicious.By the end of this episode, you'll:Discover flavorful ways to turn a single package of ground beef, turkey, or pork into a dinner that rivals your favorite takeoutLearn a simple tofu technique that transforms it into a craveable, meatless mainExplore pasta dishes beyond spaghetti and red sauce — think silky sauces, peppery greens, toasted breadcrumbs, and brothy bowls of comfortPress play now and walk away with a handful of reliable weeknight dinners you'll want to make on repeat all winter long!***Links: Turkish pasta by Rachel Perlmutter for The Kitchen (sub red pepper paste, or with a few roasted bell peppers, with a spoonful of tomato paste) Salad pasta, by Anna Stockwell for Epicurious 10-minute Thai Basil from The Woks of LifeEgg Roll in a Bowl by Ree Drummond Garlic butter steak bites by Coco Morante for Simply Recipes, and easy mashed cauliflower from Joyful Healthy EatsChicken with mustard cream sauce, by Sarah Carey for Martha Stewart30-minute gado gado bowl by Minimalist Baker Salmon patties by Nagi Maehashi of Recipe Tin Eats I can't believe it's not chicken (it's tofu!) by Nisha Vora for NYT Cooking (unlocked)Butter beans, paprika, and piquillo peppers, excerpted from Three: Acid, Texture, Contrast by Selena Kiazim***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at

Building a multi-million dollar business can feel overwhelming, especially when you don't know where to start.  Today, Sandra will share her proven six-ingredient “recipe” for success that can help any entrepreneur turn big dreams into reality.  You'll discover practical steps to move forward with clarity and confidence. If you love the episode and the show, I invite you to subscribe so you won't miss any of the great advice, tips, and impact. Sandra Yancey is an award-winning entrepreneur, #1 best-selling author of six books, movie producer, founder and CEO of eWomenNetwork, and is recognized by the International Alliance for Women as one of the world's 100 Top Difference Makers. Selected by the Emmy award-winning TV show The Doctors as their transformation expert, she is also recognized by CNN as an American Hero.  Sandra holds a Master of Science degree in Organizational Development from The American University, Washington, D.C., and a post-graduate certification in Organization and Systems Design from the prestigious Gestalt Institute. Sandra is considered one of the premier business success experts in the world.  Welcome, Sandra!Support the showCheck out Petite2Queen for more great interviews, podcasts, and blogs to help you achieve more, faster!https://www.petite2queen.com/​

K. Cartoon and Rx Phonics discuss how politics, culture and circumstance made Renee Good and many others like her. 

Well Seasoned Librarian Podcast Season 16 Episode 18 Guest: Julia Halina Hadas Bio: ulia Halina Hadas is the bestselling author of WitchCraft Cocktails and Moon, Magic, Mixology and is the leading mixologist in the witchcraft and spiritual spheres - combining her professions and passions of witchcraft, mixology, and astrology. Her most recent work, The Modern Witchcraft Book of Astrology, reflects her witchcraft and healing practices, where she incorporates the meaning and myth of astrological archetypes and transits for empowerment, transformation, and manifestation. She is a certified reiki, crystal, energy worker, and holds a BA in Anthropology, with minors in Public Policy and English Literature. Magical Mocktails: https://www.amazon.com/Mystical-Mocktails-Nonalcoholic-Mindful-Affirmations-ebook/dp/B0FM282646?ref_=ast_author_dp_rw&th=1&psc=1&dib=eyJ2IjoiMSJ9.2-hgKPAH1Oa18vT-W_v9ITdVkXs-AHcjhF_EMNp97BD1chHZ_z_bqYgrXHFFhUsZYpSQJJ9bmAsWcxgmpXI4NuAP6F8yfJGh-XGjBQPyg7g.kTVtEJ9BK7KCiLyObGtGalK6MnLZ2CCxbvFTzHwsRN4&dib_tag=AUTHORWebsite: WitchcraftCocktails.com.About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.

Episode Summary: In this engaging episode, Kimberly Snyder welcomes back Dan Buettner, the renowned author and researcher known for his work on Blue Zones—regions where people live significantly longer, healthier lives. The conversation begins with a nostalgic reflection on their past interactions, leading into a discussion about the natural lifestyle that characterizes Blue Zones. Dan emphasizes the importance of gentle, low-intensity physical activity, such as gardening and cooking, as opposed to the conventional gym workouts many associate with health. He shares insights from his latest research, highlighting that longevity is not about expensive supplements but rather about simple, whole food diets rich in beans, grains, and local fruits.Dan addresses common misconceptions about protein intake, particularly for plant-based diets, reassuring listeners that a well-rounded plant-based diet can provide all necessary nutrients. He also shares practical tips for incorporating Blue Zone principles into daily life, such as cooking at home to control ingredients and costs. The episode wraps up with a focus on finding purpose and community connection, which are vital components of longevity, encouraging listeners to engage in volunteer work or community activities to enhance their sense of purpose and well-being.Chapters00:00 Introduction and Personal Reflections03:07 The Blue Zones Lifestyle and Longevity06:02 Plant-Based Diets and Nutritional Myths08:58 Deliciousness and Cooking Techniques12:07 Accessibility and Cost of Healthy Eating15:06 Family and Community in Healthy Living17:59 Culinary Traditions and Recipe Testing21:04 Overcoming Cooking Barriers22:27 Finding Purpose in Modern Society27:06 Community Connections and Sharing30:11 Eating Patterns and Intermittent Fasting35:02 Protein Needs and Plant-Based DietsSponsors: FATTY15 OFFER: Fatty15 is on a mission to replenish your C15 levels and restore your long-term health. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/KIMBERLY and using code KIMBERLY at checkout.USE LINK: fatty15.com/KIMBERLYFEEL GOOD DIGESTIVE ENZYMES OFFER: Go to mysolluna.com and use the CODE: PODFAM15 for 15% off your entire order. USE LINK: mysolluna.com CODE: PODFAM15 for 15% off your entire order. Dan Buettner Resources: Book: Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100Podcast: The Dan Buettner PodcastWebsite: danbuettner.comInstagram: @danbuettnerBio: Dan Buettner is an explorer, National Geographic Fellow, award-winning journalist, Netflix Host & Co-producer of the 3x Emmy Award winning: Live to 100: Secrets of the Blue Zones, 5 x New York Times bestselling author, and 3 X Guinness World Record holder for distance cycling.Dan discovered the five places in the world—dubbed blue zones—where people lived the longest, healthiest lives and shared this information with the world. His books, The Blue Zones: Lessons for Living Longer from the People Who've Lived the Longest, Thrive: Finding Happiness the Blue Zones Way, The Blue Zones Solution: Eating and Living Like the World's Healthiest People, and The Blue Zones of Happiness were all national bestsellers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Connor and Mike discuss why Husker hoops continue to dominate and maintain a perfect record through 18 games.

Today we are talking about Patching Drupal, Composer, and Composer Patches 2.0 with guest Cameron Eagans. We'll also cover Configuration Development as our module of the week. For show notes visit: https://www.talkingDrupal.com/536 Topics What is Composer Patches 2.0 Exploring Community Dynamics in Composer Patches The Genesis of Composer Patches The Decision to Use GitHub Broadening Composer Patches Beyond Drupal The Evolution to Composer Patches 2.0 Understanding Workflow Complexities Refining User Experience in 2.0 New Features and Enhancements in 2.0 Navigating Controversial Changes in 2.0 The Role of Dependency Patches Introducing patches.lock.json Best Practices for Patch Management Transitioning to Git Patching Exploring New APIs in Composer Patches 2.0 Understanding Capabilities and Events Transitioning to Composer Patches 2.0 Future of Composer Patches and Community Contributions Resources Announcing Composer Patches 2.0 Recipe issue for config devel Docs Patch man page Guests Cameron Eagans - cweagans.net cweagans Hosts Nic Laflin - nLighteneddevelopment.com nicxvan John Picozzi - epam.com johnpicozzi Andy Giles - dripyard.com andyg5000 MOTW Correspondent Martin Anderson-Clutz - mandclu.com mandclu Brief description: Do you maintain modules that provide configuration files? There's a module that can help manage them. Module name/project name: Configuration Development Brief history How old: created in Apr 2014 by chx, though recent releases are by Joachim Noreiko (joachim) Versions available: 8.x-1.11, which works with Drupal 9.3, 10, and 11 Maintainership Actively maintained Security coverage Test coverage Number of open issues: 36 open issues, 7 of which are bugs Usage stats: 2,391 sites Module features and usage The module really provides three useful features. First, it can ensure specific configuration files are automatically imported on every request, as though the contents were pasted into the core "single import" form Second, it can automatically export specific configuration objects into files whenever the object is updated. You provide a list of filenames and the module will derive the objects that need to be exported. Finally, it provides a drush command that can be used to generate all the necessary configuration files for a specific project. You put a list of the files into the project's info.yml file, and then with a single command a fresh copy of all the specified files will be generated and placed directly into the project's configuration folder. For obvious reasons this is not something you should ever have enabled in production, so definitely a best practice to pull this in using the require-dev composer command

Are you tired of fighting your body's natural rhythms? In this episode of the Health by Haven Podcast, we dive deep into the transformative power of cycle syncing. Joining us is Dana Chwatt, a NYC-based Holistic Health Coach, fertility educator, and the founder of Orly Wellness.Dana breaks down how to stop "powering through" and start living in alignment with your hormones. Whether you are looking to improve your fertility, manage PMS symptoms, or optimize your energy for work and workouts, this episode provides a masterclass in hormone health and cycle-based nutrition.In This Episode, You'll Learn:The Four Phases: A breakdown of the Menstrual, Follicular, Ovulatory, and Luteal phases.Nutrition for Hormones: What to eat during each phase to support estrogen and progesterone levels.Cycle Syncing Your Life: How to adjust your exercise intensity and social calendar based on your internal clock.Orly Wellness: The story behind NYC's first cycle-synced meal delivery service.Cycle Syncing Without a Period: How to track your rhythm if you are on hormonal birth control or have irregular cycles.Join the Health by Haven Community:Free Trial: 2-Week Free Trial of THE DINNER CLUB Work with Me: Holistic Health & Run Coaching InquiriesNewsletter: Subscribe for Recipes & Health TipsSupport the Show: Pledge your support for less than a cup of coffee!Instagram: @healthbyhavenConnect with Dana & Orly Wellness:Instagram: @orlywellness | @dana.arieleFree Resources: Cycle Syncing Guide & Sample Cycle ChartSpecial thanks to our Season 4 sponsor, Avodah Massage Therapy!Support the show

In This Hour: REBROADCAST - of 11.23.25 --  U.S. SOCOM awards a contract for a new rifle.  Mike Milhalski explains how a Texas gun company, Sons Of Liberty Gun Works, got this coveted contract and reveals whether those outside the military will be able to buy one. --  How to survive a road rage attack. --  Lightweight rifles are popular, but they require special techniques for full accuracy.  Gun Talk 01.18.26 Hour 2Become a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.

Hi Bakers, Should you make your own seeded crackers, or is it a waste of time? I get so mad eating expensive and tasteless gluten-free crackers, so I decided to try making them myself…but was it worth it??I would 100% make these again; my only complaint is that I wanted them to be crisper. I loved the simple way they came together and the healthful ingredients in them. The pumpkin and pumpkin spice with seeds and dried cranberries were festive and delicious. These crackers are a beautiful gluten-free addition to any winter table. Thinking of trying them? Here are my thoughts to help you decide. PS: After writing this, I'm heading downstairs to make another batch right now! Enjoy! CarolynPros:prettytaste goodeasy to makefree of gluten, dairy, egg, grainsfull of fiber and nutritiousCons:long bake time (more like drying)not as crisp as I hopedGluten-Free Pumpkin Cranberry Holiday Seed CrackersModified from Tasty, Thrifty, Timely's Recipe for Seeded CrackersMakes two 10” x 15” sheets of crackers (to be broken apart)Dry Ingredients1/4 cup blanched almond flour1/2 cup golden flax seeds, ground1/4 cup black chia seeds1/3 cup raw shelled pumpkin seeds1/3 cup finely chopped dried cranberries1/4 teaspoon pumpkin pie spice1/8 teaspoon saltWet Ingredients3/4 cup water1/4 cup pumpkin puree1 1/2 tablespoons maple syrupPreheat the oven to 275F. In a large bowl, whisk together the dry ingredients and set aside. Mix wet ingredients in a small bowl. Pour wet ingredients over the dry and mix thoroughly, making sure there are no dry spots. You may need to scrape the bowl with a spatula to get everything combined. Smooth the surface of the dough and let it hydrate for 15 minutes. Divide the dough in half and spread it onto a sheet of parchment paper. Make the dough into a flat rectangle as thin as possible. I like to cover the dough with another sheet of parchment** and roll it out. Remove the top sheet of parchment and smooth the top of the dough if needed. Sprinkle with salt if desired. Bake for about 2o minutes and then rotate the pans in the oven. Continue cooking for another 20 minutes or until the crackers are browned at the edges and dry to the touch. Cool in the oven to dry them out even more. Break cooled crackers into pieces. Store in an airtight container for up to a week. Want to try the dip I made too? Easy Hot Honey Dip: Take a block of whipped and softened cream cheese (or dairy-free) and top it with 1 tablespoon of Trader Joe's Chili Onion Crunch (or other chili oil) mixed with 3 tablespoons of honey. Garnish with some cranberries, rosemary, and a bunch of your seeded crackers too.**Parchment paper is essential; without it, the dough sticks to the rolling pin and is hard to get thin enough to crisp.

Following Jesus | Mark 2 | Recipe For Revival by Pastor Dan DeBell

When the perfect harmony of creation is shattered by a single act of deception, humanity is plunged into a world of shame, struggle, and brokenness. This profound exploration of Genesis 3 reveals the "Recipe for Rebellion" and the devastating consequences of choosing self-governance over the Word of God. Yet, within the wreckage of the Fall there is still a promise of redemption.

Lt. John Nores, Jr. (Retired) from California Department of Fish and Wildlife (CDFW) discusses his most recent book, Hidden War: How Special Operations Game Wardens are reclaiming America's wildlands from drug cartels. Nores Jr., talks about issues with water, wildlife, and how California game wardens dealt with an attack on public and private lands by drug cartels, and how the issue continues across the U.S.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

WE preview the Sun Wine and Food Fest with Lauren Willard director of special events, Shawn Houle Assitant Executive Chef, 3x Superbowl Champ Ty Law, and Director of Food and Beverage at the Colonade hotel Chef Nick Calias!

Author Michael Twitty discusses his fascinating new book, Recipes from the American South, the genesis of the project, and the mission between the recipes.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Hello!Your recipe of the week on a Saturday is out! And what better dish than a Greek Sunday favourite?Izmir, Smyrni or Smyrna:One city, three names, a shared history of three thousand years! Being “born” in such a place, in the crossroads of trade, our recipe for “Soutzoukakia Smyrneika” or Izmir kofte encompasses spices valuable for trade and meat and ideas from East and West. And thus making a syncretic dish, delicious, luxurious and celebratory.Enjoy!ThomSupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Chris Markowski delves into the deceptive practices of Wall Street, particularly focusing on hedge funds and private equity firms. He highlights how hedge funds often report inflated returns by excluding failed funds from their calculations, likening it to a baseball player omitting their worst games to boost their batting average. Markowski also critiques the private equity model, which he argues exploits companies by loading them with debt and extracting value, often leading to their decline. He shares a poignant example of how private equity negatively impacted the once-popular Sprinkles Cupcake brand, illustrating the broader consequences of these financial practices on American businesses and consumers. Markowski further discusses the implications of recent mergers and acquisitions, using Saks Fifth Avenue's bankruptcy as a case study to demonstrate how Wall Street's financialization leads to disastrous outcomes for companies. He emphasizes the disconnect between Wall Street's profit motives and the realities faced by everyday investors, warning listeners about the potential pitfalls of trusting financial advisors who may prioritize their own interests over those of their clients. The episode serves as a wake-up call for listeners to be vigilant about the financial narratives pushed by major institutions and to seek transparency in their investments.

The guys go to Mike Mitchell's hometown of Boston to revisit one of the most formidable challenges ever faced on the pod. THE LINEUP1 pint Guinness1 shot Jagermeister1 Jager Bomb (with Red Bull)1 can Bud LightPrepare all drinks and set them in a line. Finish quickly. Recipe via Mike MitchellWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Actor Kandi Burruss sits down to talk about starring in & Juliet on Broadway. Plus, social media makeup artist Erica Taylor shares tips to help women update their beauty routines. And, bestselling author Diane Morrisey also stops by to share her recipe for pesto turkey meatballs. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

you know how people always talk about french girls being effortlessly chic & hot?well, i tried to come up with recipes to help us all embody that french girl je ne ais quoiget excited bc these recipes are YUMMY along with being healthy & oh so elegantSHOP THIS EPISODE HERE

Are you ready to bake the best Oreo chocolate chip cookie recipe you've ever tasted?   In today's episode, we're diving deep into the soft and chewy cookie recipe that's been all over TikTok.   We aren't just making standard treats; we're talking cookies with crushed Oreo cookies PLUS chocolate chips mixed in, so we mean business.   AND...like always, we've got you covered with all the tips and tricks we learned along the way!   Let's keep the kitchen talk going!   SOCIAL

Welcome to the Daily Disciple Podcast. As daily disciples, we seek to adore and follow Jesus, our teacher, into the abundant life that he offers. Because we find Jesus irresistible, fascinating, and incredibly practical, we want to be students of his scripture. Today's episode is found in Luke 6 "Recipe for Life."

Would you like to stay healthy until you're 100? For most of us, the answer is, of course, yes. But why do some people live longer, and is it achievable? In this episode, best-selling author and longevity expert Dan Buettner, explores what decades of studying the people who live the longest reveal about health and lifespan. Instead of chasing hacks, the science suggests that a longer life is shaped by everyday food, social habits, and the places people live. We'll look at practical habits seen across the world's blue zones, rare global hotspots where celebrating your 100th birthday is common. Rather than relying on willpower, Dan explains why changing your routine and environment may be easier and more effective. By the end of the episode, you'll have some simple tips to help you start your day like you live in a Blue Zone - and increase your chances of living healthily to 100. Unwrap the truth about your food

Last year the guys gave you three basic starter recipes – traditionals with an ABV of 8%, 12%, and 16%. Today Jeff and Chris start wading into taking these recipes – or any other recipe you find – and making them your own with advice on when and how to add fruit, spices, and even … Continue reading "Episode 307 – Personalizing Recipes"

When we start taking action to improve upon ourselves, there's typically some form of criticism that can go along with it. It can be from those closest to us or complete strangers. Regardless, this type of judgment can hurt and cause our ego to feel a sting. In this episode, I've listed five mentalities that we may come across when adjusting our lifestyle for the better.The purpose of this is to recognize them and understand that they have nothing to do with us and are almost always a projection of the insecurities, envy, and conditioning of the other person. Once we can see that, and not take it personally, we become more immune to insults or discouragement.While I'm not an expert on human behavior, I've experienced these mentalities in the past. I think it's also beneficial to be honest with ourselves and assess whether or not we're carrying any of the personality traits that look to destroy rather than encourage.Contact Mike:Mike Sinopoli - NASM Certified Personal Trainer & Nutrition CoachInstagram, Facebook, X, LinkedIn: @mfswellness email: mike@mfswellness.comphone: 630-361-4907www.mfswellness.com  

" The sun is not our enemy. It never has been. Most popular sunscreens, they will compromise your skin and actually lead to skin cancer. If we're lathering on or ingesting toxic chemicals, we're going to be compromised." Today, we're joined by Cheryl Mothes, a Certified Holistic Nutritionist with nearly 30 years dedicated to studying healing with whole foods, helping people of all ages improve well-being and reduce disease risk through diet and lifestyle changes. She's a graduate of the Institute of Integrative Nutrition, holds a certification from Penn Foster, and was the co-founder and former chef of the first organic, plant-based café in Cape Girardeau, Missouri. Cheryl brings a rare, big-picture lens to health, connecting the dots between food, stress, environmental exposures, and the everyday habits that quietly influence how we feel. Her approach is practical and grounded. You'll come away with eye-opening realizations and actionable takeaways that stay with you long after the conversation. What we discuss in this episode: How sunlight can support overall health and the best times for beneficial exposure. What to know about sunscreen safety and which ingredients raise concern. The importance of getting enough vitamin D.  How mindset influences physical well-being. The long-term health impacts of chronic stress.  Unexpected factors that may be quietly harming your health. The health benefits of mushrooms and effective ways to use them. Why indoor air quality matters. What's really in fragranced products and why many pose health risks. Practical strategies to limit chemical exposure while cooking.  Resources: http://eatwholeandthrive.com/ https://www.instagram.com/smokeysdaughter Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good  

Molly and Andrea speak with the iconic culinary historian Dr. Jessica B. Harris about her career and newest work, Braided Heritage. After discussing the 'more' than recipes that make a cookbook a cookbook, Dr. Harris also shares why this book is important at this point and what interested her about this topic and format. She speaks about the backbeat that motivated the entire project, how she went about commissioning stories and recipes from other people and why each genre she writes in requires her to wear a different hat. She talks about the long process of the book's creation, how her experience in academia informed it, the advice she has for future generations and her thoughts on being labeled an 'activist'.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Jessica HarrisInstagramHigh on the Hog Netflix Show Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showBraided Heritage by Jessica HarrisHigh on the Hog by Jessica HarrisA Kwanzaa Keepsake and Cookbook by Jessica HarrisIron Pots & Wooden Spoons by Jessica Harrismore Jessica Harris titles here

Hey Heal Squad! Here, health is always top of mind, but what's the point of health if it doesn't actually give us more life to enjoy with the people we love? Lucky for us, longevity expert Dan Buettner, the National Geographic Explorer, Emmy Award-winning producer, and 5x New York Times bestselling author is back with Maria to break down the real secrets behind living longer (and healthier) in a way that's actually doable. He breaks down what the longest-living people eat, how they socialize, and the #1 weekly habit that can add up years to your life. You'll also get a peek at Dan's newest cook book Blue Zones Kitchen One Pot, that's packed with fast, delicious, longevity-focused meals you can make in under 30 minutes. Get ready to hear the 100 year old, grounded blueprint that feels real and totally doable in everyday life! HEALERS & HEAL LINERS The Longevity Diet Is Simple & Not Protein-Obsessed: Blue Zones data shows a consistent pattern: ~90% whole plant foods, with meat as a rare staple, challenging America's protein fixation and marketing narratives head-on. The Past Beats the Biohack: Slow food, ritual, and community outperformed peptides, apps, and AI. Instead of adding more complexity to health, Dan shows us how the simplest, oldest behaviors are the ones that work: cooking over convenience, connection over isolation, and purpose over constant productivity. HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop My Macy's Storefront EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/host AUDIBLE:  https://audible.com/healsquad AG1: drinkag1.com/healsquad  GUEST RESOURCES: Dan Buettner Instagram: https://www.instagram.com/danbuettner/?hl=en  Dan Buettner Website: http://www.danbuettner.com The Dan Buettner Podcast: https://www.youtube.com/@thedanbuettnerpodcast The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100: https://bluezoneskitchen.com/cookbook Blue Zones Article: https://www.msn.com/en-us/health/wellness/blue-zones-are-global-longevity-hotspots-a-myth-new-study-shows-where-people-really-live-longer/ar-AA1TIqyk?ocid=socialshare  ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Matt Damon and Ben Affleck stop by to catch up and talk about their new movie ‘The Rip,' where they play a pair of Miami cops who stumble upon a massive stash of money and aren't sure who to trust. Also, the man behind the drama of the ‘The Traitors,' Alan Cumming, shares what to expect in season four of the ultimate murder mystery game. Plus, psychiatrist Dr. Samantha Brown breaks down a few simple ways to fight the January winter blues. And, chef Laura Vitale whips up a delicious chicken piccata meatballs recipe. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Drew Barrymore and Valerie Bertinelli team up in the kitchen to whip up a delicious pasta recipe affectionately known as "Garbage Pasta" - using common ingredients found in your kitchen! Dina Lombardi, who came up with the recipe, and Danny Seo, get to try Drew's creation and offer up some sustainability tips for a zero-waste lifestyle. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

What's the secret to transforming tough cuts of meat and sturdy vegetables into fork-tender meals that feel like a warm hug on a cold day?If you've ever been disappointed by a chewy brisket, flavorless chicken, or dry pot roast, we're re-releasing this fan-favorite episode to give you the foolproof techniques and tips for braising success.By the end of this episode, you'll:Learn how to braise like a pro with equipment you already have in your kitchen (no Dutch oven required!)Explore classic recipes like comforting smothered pork chops and a rich coq au vinDiscover time-saving tricks that will make a braised dish your next go-to for hostingTune in now to bring the magic of braising into your kitchen this season!***Links:Tyler Florence's wine-braised beef brisket recipe Beer braised brisket with onions from Food.com, and one for the slow cooker from The KitchnGeorge Graham's Smothered Pork Chops with andouille, which are richer than his wife's Roxanne's version (which Kari describes in the show). Here's a simpler version, too. Just be sure to use thin, bone-in chops and continue simmering until they are fork-tender and falling off the bone.Traditional coq au vin by Ina Garten, or a slightly easier version by Damn DeliciousEric Kim's garlic-braised chicken recipe from NYT Cooking (unlocked)Amateur Gourmet's braised chicken recipe and videoSamin Nostrat's soy-braised short rib recipeGinger beer-braised butternut squash by Alexa Weibel from NYT Cooking (unlocked)Oven-braised red kuri squash video on TikTok from Kate Woodward (inspired by Prune by Gabrielle Hamilton)

A beautiful website means nothing if it doesn't make people click, book, or buy. Ingrid Urena of Penguin Designing joins this episode to answer the question: what actually makes a website convert? She walks through the foundational “ingredients” every high-performing website needs: crystal-clear messaging rooted in your audience's language, strategic site structure that supports SEO and discoverability, and intentional design choices that guide visitors toward action. You'll hear why clarity beats clever every time, how smart structure boosts both SEO and conversions, and the sneaky copy and design mistakes that quietly send potential clients clicking away. Plus, Ingrid covers the core legal elements every website needs to protect both you and your clients (because “I'll add that later” is not a strategy). If your site feels more like a digital business card than a sales tool, this episode shows you how to turn it into something that actually converts!Want even more insights from Ingrid? Watch the replay of her training inside THE NICHE COMMUNITY, and download the Travel Website Roadmap and an SEO Checklist for Travel Advisors!About Ingrid Urena:Ingrid is a brand strategist and Showit expert with 10+ years of experience helping creative founders and coaches build profitable websites. As the founder of Penguin Designing, she blends design psychology with conversion rate optimization to turn digital presences into money-making ecosystems. Her work and teaching have been featured in Showit, Flodesk University, and across industry summits and communities.instagram.com/penguindesigningpenguindesigning.comToday we will cover:(01:00) Meet Ingrid: design expert and ShowIt Design Partner(03:00) The importance of knowing your target audience(11:40) How website structure impacts SEO and discoverability(18:50) Must-have legal pages every website needs(25:55) Using segmentation to guide visitors through the right journey(32:35) Balancing beautiful design with effective design(38:30) What to review monthly, quarterly, and yearly to keep your site convertingDownload the FREE Tech Stack Checklist: tiquehq.com/tech-stack?utm_source=Podcast+Episode+182&utm_medium=Podcast+Shownotes&utm_campaign=Tech+StackJOIN THE NICHE COMMUNITY → tiquehq.com/nicheVISIT THE TEMPLATE SHOP → tiquehq.com/shopEXPLORE THE PROGRAMS →

Creating a Sourdough Multi Grain Focaccia version from a standard focaccia recipe. The science behind adding in sourdough starter and what ingredients to adjust by the art of baking by feel, taste and texture. Sheila describes the journey of the first valent attempt that resulted in a solid delicious product but not perfect. More to come on the journey to a solid home-based recipe. Meanwhile-enjoy the art and science in Happy Baking! For more information about Houseof Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book,please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you'd like more information about thefranchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.       

NetSuite- Download the Demystifying AI Guide for FREE at https://netsuite.com/iced Cozy Earth- Luxury bedding & loungewear - use code ICH for up to 40% off at https://cozyearth.com Morgan & Morgan- If you're ever injured in an accident, you can check out Morgan & Morgan. You can submit a claim in 8 clicks or less without having to leave your couch. To start your claim, visit: https://forthepeople.com/ICED Shopify- Sign up for a $1 per month trial period at https://shopify.com/ich Tony's hosting his final Time to Rise Summit — three days, completely free, January 29-31. Over a million people from 193 countries have transformed their lives through this event. Sign up at https://www.timetorisesummit.com Follow  @TonyRobbinsLive  On YouTube! Add us on Instagram: https://www.instagram.com/jlsselby https://www.instagram.com/gpstephan Apply for The Index Membership: https://entertheindex.com/ Official Clips Channel: https://www.youtube.com/channel/UCeBQ24VfikOriqSdKtomh0w For sponsorships or business inquiries reach out to: tmatsradio@gmail.com For Podcast Inquiries, please DM @icedcoffeehour on Instagram! Timestamps: 00:00:00 - Intro 00:02:26 - Shallow Hal Backstory 00:05:17 - What people get wrong about you? 00:06:08 - Why is it a common belief that people don't change? 00:10:25 - The one trait successful people have 00:19:38 - sponsor - netsuite 00:27:54 - Advice to help someone change their mentality 00:32:48 - Recipe for a happy life 00:37:13 - sponsor - cozy earth 00:45:24 - Best / Worst Investment 00:48:09 - The Best Investment Opportunities 00:53:21 - How do you avoid burnout? 00:58:46 - First world entitlement and victim mentality 01:04:40 - Hardships and maintaining positivity 01:06:46 - sponsor - morgan and morgan 01:08:05 - sponsor - shopify 01:09:34 - Last time you cried? 01:11:01 - Your Best / Worst Purchase 01:17:33 - Tony analyzes Graham Stephan 01:33:44 - Growing a business with necessity mentality *Some of the links and other products that appear on this video are from companies which Graham Stephan will earn an affiliate commission or referral bonus. Graham Stephan is part of an affiliate network and receives compensation for sending traffic to partner sites. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lt. John Nores, Jr. (Retired) from California Department of Fish and Wildlife (CDFW) discusses his most recent book, Hidden War: How Special Operations Game Wardens are reclaiming America's wildlands from drug cartels. Nores Jr., talks about issues with water, wildlife, and how California game wardens dealt with an attack on public and private lands by drug cartels, and how the issue continues across the U.S.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

the wonderful world of breakfast!

As 2026 takes some odd turns, let's revisit a classic Ask Us Anything episode that is literally exploding with passionate knowledge that will make your new year slightly less scary. From up-to-the-minute Crypto tips to chill-pill recipes to the ever-popular sports analogies involving Steve's NFL crush Tom Brady, this week's episode is 60 minutes of advice that will help you ring in the new year with wisdom. Happy New Year, Sh*tters! Nikki is now an ambassador for Club WPT Gold! Check out: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://clubwptgold.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use code NIKKI to sign up! Follow the podcast on Insta: @shttheydonttellyou Follow Nikki on Insta: @NikkiLimo Follow Steve on Insta: @SteveGreeneComedy To visit our Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.patreon.com/stikki⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/STDTYPodYouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening, or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/ShtTheyDontTellYou⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you want to support the show, and get all our episodes ad-free go to: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stdty.supercast.tech/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/ShtTheyDontTellYou⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To submit your questions/feedback, email us at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast@nikki.limo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To call in with questions/feedback, leave us a voicemail at: (765) 734-0840 To watch more Nikki & Steve on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.youtube.com/nikkilimo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To watch more of Nikki talking about Poker: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/trickniks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To check out Nikki's Jewelry Line: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://kittensandcoffee.com⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices