Podcasts about recipes

Bert's out and LeeAnn is IN... along with a guest chef (Antonia Lofaso) and everyone's favorite –Tiffany Haddish. Antonia's making a summer pasta and a delicious ice cream sundae for the ladies while they talk about lady things, alpha men, and colonics. Follow Tiffany: https://www.instagram.com/tiffanyhaddish Antonia: https://www.instagram.com/chefantonia  LeeAnn: https://www.instagram.com/leeannkreischer Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today. Cornbread Hemp - Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Ducks Unlimited podcast, host Jimbo Robinson welcomes an inspiring group of FFA leaders: Thad Bergschneider, the national FFA president, and Caroline Groth, the Eastern Region Vice President. They discuss the longstanding partnership between FFA and Ducks Unlimited, which began in 2014 during the National Expo. Mark Horobetz shares insights on how this collaboration has evolved, highlighting the shared values and opportunities for engagement between the two organizations. Tune in to learn more about the impact of youth leadership in conservation and how Ducks Unlimited continues to work alongside FFA to foster new chapters and volunteers.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

We all experience spiritual hunger or malnourishment at various points in our faith journey. On the Gospel Spice podcast, guest Lynn Jackson shares her story and offers practical wisdom on rekindling spiritual health through her book, The Recipe. Stephanie and Lynn explore how to find strength and closeness with God even in life's hardest seasons—no matter how spiritually “hungry” or exhausted you might feel. If you feel spiritually weary, you are not alone—and it is not your fault. Start where you are. Open the “pantry” of God's Bible and take a nibble. God's Word isn't reserved for the strong, but is nourishment for the hungry and the weak. With humility, honesty, and consistency, spiritual health is rebuilt one small bite at a time. And, as Lynn encourages, pass the “recipe” along: encourage others, share the method, and help one another discover God's daily provision. BUY “THE RECIPE” HERE: https://www.amazon.com/Recipe-simple-workbook-spiritual-weary/dp/B0F7NCYG63  Here's what Lynn and Stephanie discuss: 1. Understanding Spiritual Malnutrition Lynn Jackson begins by sharing her own background—growing up disconnected from God, despite church attendance, and later experiencing spiritual exhaustion as a pastor's wife. Her journey highlights that spiritual dryness isn't unique to new believers; it affects mature Christians, too. The problem isn't always a lack of desire, but feeling so weary, discouraged, or busy that opening the Bible itself feels impossible. Lynn discovered that many people in church are “starving” spiritually, even after years of faith. We need nourishment, but don't know where to begin. 2. God's Word as a Pantry—Verses as Spiritual Food Lynn describes the Bible as “God's pantry,” full of nourishing verses—like shelves brimming with food and spices. Just as our bodies need regular meals, our souls need consistent spiritual “food.” Yet, many of us avoid the pantry, believing it's inaccessible, overwhelming, or only for those with abundant time and energy. 3. The Importance of Taking “Spiritual Nibbles” A common misconception is that “good Christians” must spend hours in Bible study for it to count. Lynn challenges this, likening such expectations to serving someone a Thanksgiving feast when they need a simple piece of toast. If you're malnourished or spiritually weak, feasting isn't possible—you start with a nibble. The Recipe provides a gentle method to reconnect with Scripture, even when motivation and strength are low. Sometimes, reading and meditating on a single verse is enough. One “taste” of God's Word can reawaken spiritual appetite and begin to strengthen your soul. 4. Permission to Be Messy Many avoid engaging with God because of perfectionism—thinking spiritual practices must be beautiful, well-organized, or profound. Lynn encourages the opposite: make a mess! She tells stories of scribbled journals and a “messy kitchen” as metaphors for the normal, chaotic process of spiritual growth. The goal is connection, not perfection. 5. The Practical Steps of The Recipe The book provides a four-week, hands-on guide. Rather than lectures, Lynn offers companionship—like inviting the reader into her kitchen to watch, then join, and finally lead in “preparing spiritual food.” The process is adaptable: maybe today you need a full meal, but other days, just a single “protein bite” (verse) to carry you through. PURCHASE “THE RECIPE” BY LYNN JACKSON Stephanie could not be clearer: she strongly, strongly invites you to purchase a copy of “the Recipe” for yourself, and maybe a few more to give away as gifts to friends and family! You will not regret it. https://www.amazon.com/Recipe-simple-workbook-spiritual-weary/dp/B0F7NCYG63  MORE ABOUT LYNN JACKSON https://journeylynn.com/about/  https://thrivelead.org/about/  Scott Jackson is the CEO & Co-Founder of Thrive Leadership Foundation. His wife, Lynn works alongside of him as Co-Founder and Partnership Development. Prior to co-founding THRIVE, they were Northeast Directors for Churches In Missions for 11 years. With CiM they trained and took teams on short term mission trips both here and abroad. Scott also served as Vice President of Administration. Prior to CiM, they served in the pastorate for 22 years at Warrington Fellowship Church in Warrington, Pennsylvania. Scott received his Bachelor Degree in Bible from Lancaster Bible College and his Masters of Divinity from Biblical Theological Seminary. Lynn received her Bachelor of Science in Psychology from College of The Ozarks. Scott and Lynn have an extensive speaking ministry here and abroad. Their speaking ministries include: pulpit supply, retreats and conferences for Pastors and wives, church staff and retreats for men, women or couples as well as mission conferences. They enjoy speaking as a couple or individually. The Jacksons understand the terrain and mix of family life and answering the call of full time ministry. They have 4 adult children, 3 in-law children and 7 grandchildren. Scott and Lynn have been married for over 35 years and currently reside in Pennsburg, Pennsylvania. We invite you to check out the first episode of each of our series, and decide which one you will want to start with. Go to gospelspice.com for more, and go especially to gospelspice.com/podcast to enjoy our guests! Interested in our blog? Click here: gospelspice.com/blog Identity in the battle | Ephesians https://www.podcastics.com/episode/74762/link/ Centering on Christ | The Tabernacle experience https://www.podcastics.com/episode/94182/link/ Shades of Red | Against human oppression https://www.podcastics.com/episode/115017/link/ God's glory, our delight  https://www.podcastics.com/episode/126051/link/   You are invited to join us on the Gospel Spice Prayer Bible Study, titled "The heart behind prayer" starting September 20, 2025! Details and registration here: https://www.gospelspice.com/prayer  There are a few things in our Christian life that we know we should do more, or at least better – and prayer just might top the list. Prayer is a mystery. Why would a conversation with a human have any influence on God's eternal, sovereign plan? It defies logic, and beckons love. How can God, the Almighty Lord of Hosts, be this close, this personal? It defies understanding, and beckons involvement. But, lack of time, inspiration, and discipline, combined with the ruthless tyranny of our busy lives, push prayer to the periphery, to the “one day I'll get to it” pile. And yet, we can excel at what we endeavor to undertake. So, why isn't prayer more of a spiritual priority? Could we develop a mindset around prayer that made it attractive, inspiring, even maybe delightful? What if we attuned our spiritual ears to listen to God, and our spiritual eyes to see His provision? As an unassuming student, I'm going to humbly offer to share the little I have learned from others about the joy of prayer. I will give us theology, practical tips, and useful resources, sharing what works for me as we, together, learn to pray. If you find prayer intimidating, or if your lack of prayer makes you feel guilty or “less than,” then this is the place for you! If you have been a student of prayer for many years, this is the place for you too! If you have breath in your lungs, then prayer can become one of the deepest joys of your day. Don't miss out! A PERSPECTIVE ABOUT PRAYER To pray is to believe that God not only hears, but that He responds. It is to stand in the gap for a broken world, wielding the authority of Christ, empowered by the Spirit, and trusting in the goodness of the Father. The question is not whether prayer works, but whether we are willing to pray the kinds of prayers that invite God's Kingdom into the darkest places of the earth—and of our own hearts. We may never fully understand the mechanics of prayer, or how it intersects with God's sovereignty, but we are not called to understand everything. We are called to be faithful. And faithfulness means showing up—in prayer, in persistence, in expectation. So today, let us pray not only for the comfort of our hearts, but for the transformation of the world. Let us take our place as image-bearers, co-laborers, and co-heirs. Let us believe that God is still listening—and still acting. Because He is. There's only one way to find out what might happen when we truly pray like this. Let's begin. THE MINDSET BEHIND THIS COURSE Before we begin, let me tell you the obvious: I don't really know how to pray. I'm a humble student and absolute beginner at the holy endeavor that is prayer. So, this course isn't really about what I've learned, or any wisdom I might have gathered. But, I've sat at the feet of many prayer warriors over the decades, through books and teachings. So, I'll share what I learned from them. Humility is going to be our primary heart posture! With each lesson, I will offer a few thoughts, practices, and ideas – with much humility, and not taking myself too seriously. I will also share her favorite books and resources about prayer. FInally, I will introduce you to some of the most influential prayer warriors of our history as the Body of Christ. Most importantly, I will invite YOU to pray! Learning to pray comes from praying. Our humble ambition is to inspire you to pray, and to give you a few tips on how to do that. Then, it's up to you! Prayer is a lifelong endeavor. Let's make it delightful together! So, let's get started. Support us on Gospel Spice, PayPal and Venmo!

About this episode: As the United States grows more polarized along regional, political, and ideological lines, it is critical to resolve conflict civilly—particularly when it comes to pressing public health concerns that implicate all of us. In this episode: Peace building experts David Addiss and John Paul Lederach draw on their careers in conflict resolution and public health to share strategies for building relationships, restoring trustworthiness, and fostering solutions-oriented conversations to bridge ideological gaps. Guest: Dr. David Addiss, MPH, is a public health doctor whose career has involved migrant health, mountain medicine, neglected tropical diseases, research, philanthropy, and global health. He is the Director of the Focus Area for Compassion and Ethics at the Task Force for Global Health. John Paul Lederach, PhD, is Professor Emeritus at the University of Notre Dame and a Senior Fellow with Humanity United. He is widely known for the development of culturally-based approaches to conflict transformation and the design and implementation of integrative and strategic approaches to peace building. Host: Lindsay Smith Rogers, MA, is the producer of the Public Health On Call podcast, an editor for Expert Insights, and the director of content strategy for the Johns Hopkins Bloomberg School of Public Health. Show links and related content: A Recipe for Cooling Down American Politics—Washington Post Facing Down a Civil War—www.johnpaullederach.com Here To Understand: How Braver Angels Is Orchestrating Tough Public Health Conversations—Public Health On Call (June 2025) Peacebuilding to Help Mend A Broken World—Public Health On Call (December 2023) Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

Pea and ham soup with cheesy toast Cook time: 60 minutes Prep time: 10 minutes Serves: 6 1 smoked pork hock 1 carrot, peeled and quartered 1 onion, peeled and quartered 2 bay leaves 1 ltr chicken stock 1 ltr water 2 cup green lentils ½ tsp Salt ¼ tsp white pepper Gruyere toast 8 slices ciabatta 4 tbsp Dijon mustard 100g tasty cheese, grated Place all the ingredients in a large pot with a lid. Bring to the boil, reduce heat and simmer for 1 hour. Top up with more liquid if it becomes too dry. Remove the bay leaves and discard. Remove pork hock and set aside. Blitz the soup until smooth. Pick the meat from pork hock and add into the soup. Serve soup hot with tasty cheese toasts. For the toast Spread Dijon mustard over ciabatta slices then top with grated tasty cheese. Place under a hot grill until cheese is golden and bubbling. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Rutile is a form of Titanium ore with Iron deposits and is used in pottery to create brown, orange and yellow colours in pottery glazes. Rutile is also used to create beautiful speckled effects in glazes.However, there are some issues with the global Rutile mining industry, such as high energy consumption and the displacement of people from land, in order to mine Rutile.If you didn't want to use Rutile in your pottery, there are alternatives to using Rutile in glazes! Plant ashes (particularly ash from fallen leaves), for example, often create rutile-looking pottery glazes. Here are 4 of my favourite eco-conscious Rutile-like pottery glaze recipes. All the recipes in this episode are from the book: eBook Eco-conscious Pottery Colour — Oxford Clay Handmade Ceramics✨Recipe 6 from ‘Eco-Conscious Pottery Colour'40 parts - Cornish Stone40 parts - Indian bean tree leaf ash (from naturally fallen leaves in the Autumn)20 parts - Quartz rock✨Recipe 63 from ‘Eco-Conscious Pottery Colour'40 parts - Cornish Stone40 parts - Rhubarb leaf ash (naturally died back in the Autumn)20 parts - Quartz rock✨Recipe 64 from ‘Eco-Conscious Pottery Colour'40 parts - Cornish Stone40 parts - Rose bush leaf ash (from naturally fallen leaves in the Autumn)20 parts - Quartz rock+1% - Hymod Ball Clay+1% - Red Clay+0.2% - Verdigris✨Recipe 78 from ‘Eco-Conscious Pottery Colour'40 parts - Cornish Stone40 parts - Fig tree leaf ash (from naturally fallen leaves in the Autumn)20 parts - Quartz rock+ 3% - VerdigrisThe journal articles referred to in this episode are:Farjana, S. H. et al. (2018) Towards sustainable TiO2 production: An investigation of environmental impacts of ilmenite and rutile processing routes in Australia. Journal of cleaner production, 2018-09, Vol.196, p.1016-1025.Sigismond A. Wilson (2019) Mining-induced displacement and resettlement: The case of rutile mining communities in Sierra Leone. Journal of sustainable mining, 2019-05, Vol.18 (2), p.67-76.Watch the video version of this episode on YouTube✨Support the Podcast-------------------------------Resources for Potters:⭐ Pottery eBooks⭐ Pottery Paperback Books available from AmazonFree Pottery Guides:

Retired USFWS pilot biologist Fred Roetker reflects on his 32-year career of surveying ducks and geese across North America and shares stories of the places he saw, people he met, and experiences he amassed over that time. With nearly 500,000 air miles to his credit, ranging from the Yucatan to the Arctic Circle, some say that Fred has seen more waterfowl habitat than anyone else in North America. After listening to his stories, they might be right!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Today I'm talking with Jewish cuisine experts Beth Lee from OMGYummy.com and Micah Siva from NoshWithMicah.com about an upcoming Jewish food and wine retreat where they will both be teaching cooking classes. They tell me about the camp in general and about the topics that they'll be covering. And then, they each share a recipe from their class! If you're interested in attending the retreat, head to: Camp Newman Jewish Food and Wine Retreat to book your spot now!Beth's Links:Website: OmgYummy.comInstagram: @OmgYummyFacebook: @OmgYummyPinterest: @OmgYummySubstack: Sumac and Sunshine and OmgYummyCookbook: The Essential Jewish Baking CookbookThe Shoyu Sauce recipe that Beth shared isn't on her website, but here's a similar recipe of Beth's: Mandu Dipping Sauce (Cho Jung).Micah's Links:Website: NoshWithMicah.comInstagram: @NoshWithMicahSubstack: Little BitesCookbook: Nosh: Plant-Forward Recipes Celebrating Modern Jewish CuisineThe Kreplach recipe that Micah shared isn't on her website, but here's a similar recipe of Micah's: Vegan Sweet Potato Kreplach. Christine's Links:Stuffed Chicken Thighs RecipeHow To Cook Salmon From FrozenPierogi RecipeEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

The guys get in touch with their inner cart girls for this viral golf course gulper!WATER HAZARD RECIPE:1 nip VODKA1 bottle BLUE GATORADEsplash LEMONADEsplash SPRITE Fill a pint glass with ice. Add vodka, then Gatorade, leaving some space in the glass. Top up with splashes of lemonade and Sprite.Recipe via TikTok Hosted on Acast. See acast.com/privacy for more information.

Noah Cooke, PhD student at MRC Epidemiology Unit at Cambridge University, tells us about a pilot project exploring the impact of recipe-boxes on dietary quality and food agency in households with school-aged children. Click here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

Margo Flanagan, one half of the Two Raw Sisters, is offering up a delicious recipe for slow cooked Moroccan lamb and pumpkin. Serves: 6 Time: 2.5 – 3 hours — 150 mins Ingredients 2 tbsp cooking oil 1 red onion - thinly sliced 1 carrot - diced 4 cloves garlic - crushed and chopped 2 tbsp tomato paste 1 tbsp freshly grated ginger 1 tbsp cumin seeds 1 tbsp smoked paprika 2 tsp ground turmeric 1 stick of cinnamon ½ - 1 tsp chilli flakes 1 cup dried prunes 400g canned tomatoes 2 cups vegetable stock 4 lamb shanks OR 1x 400g can of chickpeas, rinsed and drained 2 cups chopped pumpkin - deseeded and skin left on Herby Lemon Millet 1 cup millet 2 cups water 1 cup herbs - chopped 1 lemon - zest and juice 2 tbsp extra virgin olive oil ½ cup almonds - roasted and chopped Method Heat the oil in a large pot over medium heat. In the pot, add the onion and carrot. Cook for about 5 minutes, stirring occasionally, until softened. Add garlic, tomato paste, ginger, cumin seeds, paprika, turmeric, cinnamon stick, chilli flakes and prunes. Cook for another minute or two until fragrant. To the pot, add the canned tomatoes, vegetable stock, lamb shanks or chickpeas and chopped pumpkin. Bring to a gentle simmer. Cover with a lid. If you are adding lamb shanks, cook on low heat for 2.5 -3 hours, or until the lamb is tender. Or if you are using chickpeas, cook on low for 30-40 minutes. While the stew is cooking, prepare the millet. Place in a pot with the water. Bring to a boil, then cover and reduce to a simmer for 7 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and stir through the herbs, lemon zest and juice, olive oil, and chopped almonds. Add a generous scoop of herby lemon millet to each bowl and top with the stew. Any leftovers will keep in an airtight container in the fridge for up to 4 days. Alternatively you can freeze for up to 3 months. Simple Swaps / Additions You can also use a slow cooker for this recipe, follow the same method of frying off the onion, carrot, spices and prunes in a pan, then transfer that to the crockpot along with the rest of the ingredients. Cook on low for 6–8 hours or on high for 2.5-3 hours. Change the red onion for brown onion or a leek. Use celery or zucchini instead of a carrot. Use 1/2 tsp of ground cinnamon instead of 1 stick. Use dried apricots or dates instead of prunes. Use kumara (sweet potato) or potatoes instead of pumpkin. Instead of lamb shanks you could use diced lamb or beef. Change up the millet for any other grain such as couscous, quinoa or brown rice. Use whatever herbs you love / have such as coriander or parsley. Use any other nut or seed instead of almonds such as walnuts, pumpkin seeds or cashews. Low FODMAP - replace the red onion with 3 stalks of celery and leave out the garlic and prunes completely. Check that the vegetable stock you use is low FODMAP, alternatively use 2 cups of water + 1 tbsp miso paste. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this episode of the DU Podcast, host Katie Burke is joined by Zac Zetterberg, Curator of Art at the Peoria Riverfront Museum, and Korey Rodgers, Director of Collections at the Shelburne Museum, for an in-depth conversation about the renowned Peterson Collection of goose decoys.Together, they discuss the origins of the collection, their personal connections to it, and some of their favorite decoys. The episode also explores regional decoy styles, contemporary artists featured in the collection, and what makes this body of work so historically and artistically significant.Katie, Zac, and Korey preview upcoming exhibitions where the Peterson Collection will be featured, highlighting the continued efforts to preserve and share the legacy of waterfowl artistry and craftsmanship.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

On this episode we get down to brass tax on spices and seasonings! PLus Jeffy was in Montanna!

Welcome to the Cookbook Love Podcast. Today I'm excited to have an interview with Ellen Kanner. Ellen Kanner is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, and wellness for outlets including HuffPost, VegNews, and Edible South Florida. Ellen is a vegan advocate and culinary instructor, and the creator of the Substack newsletter Broccoli Rising. As a fifth-generation Miami native, Ellen lives with her husband in where else? Beautiful Miami. Today on the show, we talk about all the natural beauty and wonders of Miami, her life as a vegan, her new book Miami Vegan, including everything from tropical fruits and vegetables in Miami, vegan food swap and ingredients, as well as Ellen's perhaps unpopular opinion about how to include more vegetables in your diet.  Don't forget to register for our upcoming LIVE event: Recipe Week LIVE 2025: Get Your Recipes Cookbook-Ready, happening August 11-15, 2025. This five-day live event is for aspiring cookbook authors who want to turn their passion into publishable recipes. Sign up here for Recipe Week LIVE 2025.  Things We Mention in This Episode: Register for Recipe Week LIVE Ellen Kanner Miami Vegan: Plant-based Recipes from the Tropics to Your Table    

Send Bite Me a Text!Sweet meets salty in a summer explosion of flavors! Watermelon and feta might sound like an unusual pairing, but this refreshing combination has become my go-to dish for hot summer days when cooking feels like too much effort. The contrast between juicy watermelon, briny feta, and spicy jalapeño creates a perfect balance that will leave your taste buds dancing.Try it yourself and let me know what you think – I'd love to see your creations and hear how you've made this summer sensation your own!Continue the conversation and start connecting—head to JoinBiteMe.com right now. You'll find a private community of cannabis growers, makers and lovers who are just as obsessed or curious as you are.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Chris and Jeff take some time to walk through their own process for planning and developing a recipe including ingredients, thought process and planning – and of course a few anecdotes and tangents along the way. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and … Continue reading "Episode 285 – Recipe Development Process"

A quarter tank of hope? Our Lost Boys break down the Pirates series and the roster as they take stock of what (little?) hope the Giants have for the rest of 2025 and beyond. How good is the rotation now? How about that pitching depth? Is the best bullpen in baseball still ... decent? What about right field? Oh, and will the Eldritch Knight ever be allowed to play first base?Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking Pecan Whiskey Sour while Ben is drinking a Strawberry Vaquiri. Recipes below.Pecan Whiskey Sour2 oz Bourbon3/4 oz Pecan Liqueur1/4 oz Maple Syrup3/4 oz Lemon JuiceAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Strain into a rocks glass with fresh ice. Garnish with a lemon twist.Strawberry Vaquiri1 oz Strawberry infused vodka1 oz Rum1 oz Lime juice1 oz Simple syrupCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass and garnish with fresh or candied strawberries.#doitforginny

LIVE: Boy Green is joined by Super Bowl professional NFL chef, Tim Lopez, to share some New York Jets Game-Day Recipes!Become a supporter of this podcast: https://www.spreaker.com/podcast/boy-green-daily--1753389/support.

Today we discuss the medicinal properties of Coriander and Cilantro... which are actually the same plant in two different forms.  Both are very useful as medicinal herbs and in cooking.Please subscribe to my youtube channel:  https://www.youtube.com/channel/UCzuBq5NsNkT5lVceFchZTtgThe Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/

Boss Reggae Recipe with Sakis Rude Aka DJ Ma.T 1st August  2025 On www.bootboyradio.net      Please play, Like, Comment, Follow, Download & Share

Abby Lloyd is an artist and curator based in New York, working in sculpture, performance, video, and installation. Her work utilizes humor and common materials to explore themes of loss, memory, and the emotional charge of objects. Lloyd's recent solo exhibitions include Goodbye Dolly at Alyssa Davis Gallery, New York, NY, and Abby's Room at Freddy, Harris, NY. In 2024, she organized a series of events and exhibitions, including Artists & Recipes at Marvin Gardens in Ridgewood, Queens, based on her 2020 cookbook of the same title featuring over 40 artists. In 2025, she was an artist-in-residence at The Church in Sag Harbor, NY. She will be performing in The Pigeon Impersonation Pageant on the High Line, New York, NY, on June 14 and participating in the exhibition School's Out at Ten Barn Farm, opening July 5, organized by The Macedonia Institute in Ghent, NY. Installation view, Abby Lloyd: On Display, Ptolemy, Glendale, NY, 2025 Abby Lloyd, It's fun, 2025 Acrylic on canvas 36 x 48 x 1 1/2 in 91.4 x 121.9 x 3.8 cm Abby Lloyd, Smiley Face, 2025 Metallic pewter paint on foam 10 x 10 x 1 1/2 in 25.4 x 25.4 x 3.8 cm Abby Lloyd, Jack, 2025 Foam, cardboard, acrylic paint, turntable 108 x 84 x 72 in 274.3 x 213.4 x 182.9 cm  

The LORD has given us a special opportunity to welcome Pastor & Evangelist, Dr. Frank Reynoso to open GOD's Word to us! Frank has been involved in ministry for over 30 years. After growing up in the Bronx and living a life of gangs, drugs and crime, Reynoso relocated to Orlando, FL where he accepted Christ in 1992, shortly after began a street ministry in Orlando's inner city called Answer to Life Ministries. He then co-founded Choice Ministries, a jail ministry where he served as the chaplain for the Orlando County Juvenile Detention Center and directed multiple juvenile delinquent programs for years, including nine years as FCA's Central Florida's Urban Director. In September 2015, he was named Regional Inner City Coordinator where he lead responsibilities in New York City's five boroughs. He also has pioneered the planting of 4 Churches, was President of House of Hope (residential program) and Director of Last Wave Club, a community center. While serving as the Youth Pastor at Shining Light Bible Church he was commissioned as an ordained minister. Frank and his wife, Agnes, have a daughter and reside in Orlando, Florida. Frank is a lover of all sports and a good story, he typically reads a book a week and enjoys watching movies and attending the theatre.

Matt shares the top five things that have him hooked in pop culture right now. Also, Catherine Zeta-Jones joins to discuss her return as Morticia Addams in season two of the hit Netflix show ‘Wednesday.' Plus, chef Melba Wilson shares a delicious recipe for spiced pulled chicken sandwiches. And, celebrity stylist Tiffany Reid highlights a few trendy looks to incorporate into wardrobes as the kids head back to school.

Join us for our farewell episode, where we talk about the process of making the podcast and hear from some of our listeners! Thank you all for listening for the last four years and making this such a fun project for us.Recipes and resources mentioned in this episode:Eleven Madison Park granola (NYT)Baked eggs with crushed chickpeas, chorizo and herby breadcrumbs (Dining In)Cinnamon rolls (NYT)Curried chicken salad (Salt Fat Acid Heat)Chicken pelau (Small Victories)Shepherd's Pie (Whole30)Strawberry summer stack cake (Smitten Kitchen Keepers)Strawberry summer sheet cake (Smitten Kitchen)Strawberry summer snack cake (Smitten Kitchen)Cranberry pear cake (Snacking Cakes)Almond olive oil rosemary shortbread (Smitten Kitchen Every Day)Beef stew (My Kitchen Year)Bacon & Egg spaghetti (Dinner in One)Third Culture Cooking by Zaynab Issa The Michael Scott Podcast Company podcastHome Cooking podcastJoin our Cookbook Club!Our Instagram, @cookbookclubshowE-mail us: cookbookclubshow@gmail.comFind Renee and Sara on Instagram: @hipchickdigs and @realtor_saragrayOur sponsors: Dropcloth Samplers

On this episode of The Karol Markowicz Show, Karol interviews Kate Johnson, a former ER nurse and health advocate. Kate shares her journey from frontline healthcare to empowering families—especially moms—to take charge of their health through simple habits like daily movement, real food, and prioritizing sleep. The discussion highlights how government policy and political trends shape health choices, the dangers of fentanyl, and the need to reject medication normalization among youth. Kate emphasizes personal responsibility, faith, and the importance of parents modeling healthy behaviors, offering practical, conservative advice for building strong, resilient families. The Karol Markowicz Show is part of the Clay Travis & Buck Sexton Podcast Network - new episodes debut every Wednesday & Friday. Follow Kate on InstagramSee omnystudio.com/listener for privacy information.

My former and current assistants, Andrew Hobson, Peter Juliano + Kyle Shaffer, come by the kitchen to relive some of their favorite memories of the road.  We make our bus specialty, Snee-Sny-Snackers, out of all the Something's Burning leftovers from the week and toast to the upcoming tour.  It's a roast of ME, some of the comedians that I travel with, and an eye-opener for Kyle, who's about to head out with me on the Permission to Party World tour (starting Sept.18th). Recipes: https://www.somethingsburning.show/recipes-season-5 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

DU chief scientist, Dr. Steve Adair, joins Dr. Mike Brasher and Dr. Scott Stephens to discuss reports and observations of spring and summer habitat conditions, what it might mean for duck numbers, and how it could affect your hunting success this year. Anecdotal reports indicate continued widespread prairie drought, dry conditions and fire in the Boreal Forest, but stable to good conditions in eastern Canada. Drs. Steve, Mike, and Scott offer their annual prognostications for what the duck and pond numbers will be, while speculating about what it could mean for recommended harvest regulations in 2026. Although numbers are expected to be down, Dr. Scott advises that you not sell your decoys!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

It's another episode of BLUSH KITCHEN, and you do *not* want to miss these recipes!Host Hiwa Alaghebandian shares her current favorite meal, which is loaded with protein & fiber, and surprisingly easy to make.She also shares a really easy dairy free ice cream recipe, the *best* matcha you could possibly have, and a lot of things that will make you giggle.Find the recipes from this episode here: https://www.theblushpod.com/read/augustbkSHOP THIS EPISODEAs always, if you enjoy this episode, please make sure you are subscribed to the show to hear more, leave a 5-star review telling us what you liked about it, and please share with your community who you think would benefit from the episode.If you have any questions you want answered on the podcast, submit them to theblushpod@gmail.com or LEAVE A VOICEMAIL. You can also submit anonymously here.Follow The Show:follow Hiwa on Instagramfollow Hiwa on TikTok

Summary: In this episode, we explore the culinary potential of invasive reptiles and amphibians, discussing species such as iguanas, pythons, bullfrogs, and turtles. The conversation delves into the ecological impact of these species, legal and ethical considerations for harvesting them, and various cooking methods and recipes. The hosts emphasize the importance of sustainable eating practices and the role of invasive species in wildlife management. - ⁠⁠Leave a Review of the Podcast⁠⁠ - ⁠⁠Buy our Wild Fish and Game Spices⁠⁠ ⁠⁠The Art of Venison Sausage Making⁠⁠ Links: Coconut Mango Iguana Tacos Is Python Good Table Fare? Rattlesnake Soup…Yes, I said rattlesnake New Iguana Taco T-Shirts and Stickers: Eat More Invasive Species Chapters: 00:00 Introduction to Invasive Species Cuisine 01:43 Exploring Iguanas: History and Impact 13:44 The Burmese Python: A Culinary Challenge 25:38 Cooking Techniques and Recipes for Invasive Species 26:51 Exploring Edible Amphibians and Their Risks 28:36 The American Bullfrog: Invasive Species and Culinary Delights 32:06 Frog Hunting Adventures and Culinary Experiences 37:12 Turtle Hunting: Stories and Culinary Insights 41:40 Red-Eared Sliders: Invasive Species and Culinary Potential 45:59 Culinary Recipes and Community Engagement Keywords: Invasive species, cooking, reptiles, amphibians, iguanas, pythons, bullfrogs, turtles, sustainable meals, wildlife conservation Learn more about your ad choices. Visit megaphone.fm/adchoices

What's one recipe that changed everything in your kitchen — and maybe even your friendships? If you're a home cook who's ever felt stuck in a rut, outgrown old favorites, or longed for a deeper connection at the dinner table, this episode is for you. We're reflecting on the recipes we return to again and again, and how they shape our kitchens, our routines, and our relationships. Passing a recipe from one friend to another can ripple outward, becoming part of something bigger than just dinner.To celebrate our 200th episode, we're sharing the top 10 recipes that have transformed how we cook and host… and brought us closer as friends. that have transformed how we cook and host… and brought us closer as friends. By the end of this episode, you'll:Discover reliably delicious recipes for entertaining, potlucks, meal delivery, and quick weeknight mealsLearn unexpected tips, from slow cooker short-cuts to the dish that turned a salad-skeptic kid into a salad loverFind out the easiest dessert that we have made dozens of times, and have even served for breakfast!Press play now, and rediscover why cooking at home still feels exciting, nourishing, and new… even after hundreds of meals. ***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.A good quality salt can enhance the flavor of just about any dish, and even your next dessert!We love their fine grey sea salt from the mineral-rich clay of the Guérande region. Untreated and additive free, it's hand-harvested using traditional know-how.

In this episode of the Kidney Stone Diet podcast, hosts Jeff Sarris and Jill Harris discuss the oxalate levels in raspberries and their implications for kidney stone prevention. They emphasize the importance of portion control and variety in the diet, encouraging listeners to incorporate a range of berries while being mindful of their overall intake. The conversation also touches on creative cooking and meal planning strategies to maintain a healthy diet without sacrificing flavor or enjoyment.Are raspberries high in oxalate?TakeawaysRaspberries are now considered low in oxalate.Portion control is crucial for preventing kidney stones.Eating a variety of foods is beneficial for gut health.Many people overconsume single foods, leading to health issues.Meal planning can simplify healthy eating.Switching out ingredients can keep meals interesting.Education about food choices is essential for kidney stone prevention.Recipes can include higher oxalate foods in moderation.Creativity in cooking can enhance meal enjoyment.Understanding oxalate levels helps in making informed dietary choices.00:00 Understanding Raspberries and Oxalate Levels02:57 The Importance of Portion Control06:07 Creative Cooking and Meal Planning for Kidney Stone Prevention——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Start HereKidney Stone Diet® All-Access PassKidney Stone Diet® CourseKidney Stone Diet® Meal PlansKidney Stone Diet® BooksPrivate Consultation with JillOne-on-One Deep Dive24-Hour Urine AnalysisSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

Ellen Kamhi talks with Dr. Lynn Anderson, a Naturopath, yoga nutrition therapist, fitness professional, karma master, published author, international speaker and video producer with over 40 years' experience in the field of natural health and fitness. She has been featured in Redbook, Reader's Digest, Huffington Post, Shape, SELF and various other national publications, TV networks and Podcasts.  She is the author and producer of the Soul Walking series; Karma, Prosperity, Vitality and The Naturopathic Wellness Series; The Yoga of Nutrition and Recipes for Health, Sex, Happiness and Love; and Doctor Lynn's Proactive-Aging Workouts; DVDs and TV with international distribution; CEC author, Burnout – it happens to all of us.  Weekly Online zoom classes and therapy classes at SMH. http://www.doctorlynn.com

In this episode of The Cookbook, host Iris Goldfeder welcomes Dr. Carrie Johansson to discuss resilience, mindset, and personal growth. They explore the importance of psychological flexibility, the process of bouncing back from challenges, and the significance of taking action in difficult times. Dr. Johansson shares insights on how to assess habits, find joy in small things, and the role of routine in maintaining resilience. The conversation also touches on the impact of divisiveness in society and the importance of critical thinking in navigating these challenges. Finally, they offer advice for aspiring entrepreneurs on recognizing strengths and weaknesses in their journey. Learn More About Dr. Carrie At: www.SelfHelpOnTheGo.com Chapters 00:01 Welcome to The Cookbook 02:02 Introducing Dr. Carrie Johansson 02:53 The Importance of Resilience 05:01 Mindset and Action in Resilience 09:12 Learning from Challenges 12:00 The Resilience Spiral 15:19 Embracing Resilience as a Superpower 19:12 Finding Joy in Small Things 19:38 The Impact of Routine on Resilience 22:41 Recognizing Collapse and Recovery 29:32 Assessing Habits for Resilience 36:24 Starting New Habits 40:09 Connecting Beyond Divisiveness 53:29 Critical Thinking in a Divided World 57:56 Advice for Aspiring Entrepreneurs

Recipes tell a story. That's the core concept of a new project looking to examine the history of Alaska and the people who live here through the lens of cooking. From time-honored culinary traditions to modern cuisine and fusion restaurants, the food we make, and how we prepare it, can tell powerful stories about individuals and the ways people have moved through our state. We discuss the tales that hide within recipes on this Talk of Alaska.

My former and current assistants, Andrew Hobson, Peter Juliano + Kyle Shaffer, come by the kitchen to relive some of their favorite memories of the road.  We make our bus specialty, Snee-Sny-Snackers, out of all the Something's Burning leftovers from the week and toast to the upcoming tour.  It's a roast of ME, some of the comedians that I travel with, and an eye-opener for Kyle, who's about to head out with me on the Permission to Party World tour (starting Sept.18th). Recipes: https://www.somethingsburning.show/recipes-season-5 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to Authentic Talks 2.0! I'm your host, Shanta Generally, and today's episode is one you'll definitely want to bookmark, share, and maybe even play twice. I'm joined by the inspiring Dr. Elizabeth George—also known as Dr. Liz—a board-certified family physician, co-founder of Healthy Eating Adventure, and a passionate advocate for whole food, plant-based living. With over 40 years in medicine and public health, Dr. Liz has made it her mission to empower individuals and communities to reclaim their health, not through pills—but through the power of food. From founding prenatal clinics to leading global wellness missions, her impact is nothing short of extraordinary. In this episode, we dive into her brand-new book, Healthy Eating Adventures: The Science, Success Stories, and Recipes for a Plant-Based Lifestyle—co-authored with Chef Nick Lula. You'll hear how this unique collaboration blends science and flavor, and how the right foods can reverse chronic disease, boost energy, and elevate mood.

 With host retail coach Wendy Batten   https://wendybatten.com/podcast-intro/   In This Episode: Ready to transform your team from task-doers to strategic thinkers? In Episode 272 of the Creative Shop Talk Podcast, I'm answering a question from one of my Mastermind members, Dan Haynes: How do we flip the mindset of management-level team members from task-oriented to strategic thinking?  I'm diving deep into nurturing effective leadership and fostering genuine team buy-in. You'll discover how to empower your employees, cultivate ownership, and build the culture you've always envisioned. I'm tackling the common challenge of getting your team to think strategically and guide the operation, rather than just completing tasks. Key Takeaways on Leadership and Culture: Clarify Your Vision: Ensure your team understands the business vision and their role within it. Provide Tools & Nurture: Equip your team with necessary training, like time management and prioritization, and offer ongoing support. Empower Decision-Making: Foster strategic thinking by asking "what" and "why" questions, encouraging them to think proactively. Utilize KPIs and Explain the "Why": Help your team understand the ripple effect of their actions by connecting their efforts to key performance indicators and overall business goals. Celebrate Wins & Give Feedback: Encourage growth through constructive feedback using the "start, stop, continue" framework, and acknowledge their successes. Your Next Steps: Reflect on your current delegation style. Where can you let things go and trust your team more?   Pick any of the takeaways above and get to work:  Begin using the “stop, start, continue” framework Start using “what” and “why” questions/interactions with your team. Celebrate employees' wins and give them feedback.   Join the Retailer's Inner CircleJoin me inside the Retailer's Inner Circle—our signature coaching community where retailers like you get tools, coaching, and lead your team with more confidence Related podcasts we think you'll like:    Episode 153: Recipe for Success: 4 Leadership Lessons We Can Learn from Erin French of The Lost Kitchen Episode 223:Behind the Counter: Buying an Existing Business with Shop Owners Dan & Robin Haynes Episode 244: Behind the Counter: From E-Commerce to Brick and Mortar with Chris Waddy About your host, Wendy Batten   In case we haven't met yet, I'm Wendy Batten, retail business coach and founder of the Retailer's Inner Circle. With over 30 years of experience running successful businesses, I now help independent shop owners grow profitably and sustainably—with more confidence and joy. I've had my own business columns in featured magazines, such as What Women Create and other top publications, worked with some of the top industry brands as retail care manager, and I've supported hundreds of retailers through coaching, speaking, my programs, and this podcast. For more support from Wendy   Join Wendy's CEO Planning Session for Retailers Retailer's Inner Circle - Join Wendy inside the best retailer's community Free resources for shop owners   Hang out and connect with Wendy on IG    All of Wendy's current programs and services for shop owners can be found HERE.  Never miss an episode! Subscribe to the Creative Shop Talk Podcast and get the tools, inspiration, and strategies you need to thrive as an independent retailer.Click here to subscribe to iTunes!  Loved the episode? Leave a quick review on iTunes- your reviews help other retailers find my podcast, and they're also fun for me to go in and read. Just click here to review, select “Ratings and Reviews” and “Write a Review” and let me know what your favorite part of the podcast is. So grateful for you! Thank you!

Servant King Series | August 3rd, 2025 | Pastor Keith Harrington

The dust has settled on the trade deadline. A resolute Matthew consoles a heartbroken Ben as they break down the Mets series, and the trades of Camilo Doval and Mike Yastrzemski.Our new cocktail podcast, The Perfect Sip, is on hiatus but season 2 might be coming soon? If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking Camilo's Farewell while Matthew is drinking a Banana Split. Recipes below.Camilo's Farewell1 oz Agricole rum1 oz Demerara rum1/2 oz Ginger liqueur2 dashes cherry bittersCombine rums, ginger liqueur, and cherry bitters into a mixing glass with ice and stir to desired dilution. Strain into a rocks with a large chunk ice. Cry quietly while drinking.Pineapple Banana Split1.5 oz Flor de Cana 12-year Rum1/4 oz Banana Liqueur1/2 oz Pineapple Syrup3/4 oz Lime Juice1 Dash Chocolate BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double-strain into a chilled coupe glass. Garnish with a banana slice or chocolate shavings.#doitforginny

In this deeply moving episode of the Conscious Fertility Podcast, Dr. Paul Dieppe shares his remarkable journey from conventional medicine into the world of healing, consciousness, and spiritual care. A respected academic and rheumatologist, Dr. Dieppe recounts transformative experiences—including surviving as a hostage and spontaneous healing—that reshaped his understanding of what it truly means to heal. We explore how love, compassion, and presence may be the most potent medicines of all.Key takeaways:Healing is more than curing physical symptoms—it's about integration of mind, body, and spirit.Conscious intention, compassion, and caring presence can activate the body's innate healing capacity.Near-death and noetic experiences challenged and redefined Paul's materialist worldview.Western medicine and alternative healing are not enemies—they're complementary tools.Love, not logic, is often the driving force behind true healing.Dr. Paul Dieppe's Bio: Dr. Paul Dieppe is a globally recognized expert in osteoarthritis and a recipient of prestigious honors, including the NIHR Senior Investigator award, the Osteoarthritis Research Society's Lifetime Achievement Award, and Master of the American College of Rheumatology. With a distinguished career in rheumatology and health services research, he has held major academic and leadership roles, including Dean of Medicine at the University of Bristol and Director of the UK Medical Research Council's Health Services Research Collaboration. Since 2009, he has been an emeritus professor at the University of Exeter, focusing on healing, placebo effects, and patient-centered care, while continuing osteoarthritis research. He has trained numerous future leaders in the field and remains active in teaching and international speaking. Where to find Dr. Paul Dieppe: Email: p.dieppe@exeter.ac.ukBook: Healing and Medicine: A Doctor's Journey Toward Their Integration - https://www.amazon.ca/Healing-Medicine-Doctors-Journey-Integration/dp/103261059X How to connect to Lorne Brown online and in person (Vancouver, BC)Acubalance.ca book virtual or in person conscious work sessions with Dr. Lorne Brown Lornebrown.comConscious hacks and tools to optimize your fertility by Dr. Lorne Brown:https://acubalance.ca/conscious-work/Download a free copy of the Acubalance Fertility Diet & Recipes and a copy of the ebook 5 Ways to Maximize Your Chances of Getting Pregnant from Acubalance.caConnect with Lorne and the podcast on Instagram:@acubalancewellnesscentre@conscious_fertility_podcast

...So then Faith comes by hearing, and hearing by the Word of God, Romans 10:17 (KJV)

Kayle Browning, first-time Olympic trap shooter, joins the Ducks Unlimited Podcast to talk about her path to earning her spot on Team USA, as well as her excitement for the upcoming Olympic Games. Browning, a well-accomplished shooter on the world stages, is also an avid duck hunter who grew up hunting Arkansas' storied, flooded timber habitats with her family. Hear how she is preparing for her upcoming trip to Tokyo, and all that entails being a member of Team USA. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

WE celabrate the summer staple that is Corn!! Pus Chef PLum gets a little heated about a list from Eater!

Today's guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to talk about her career, from her classical culinary training to working on projects for Vogue, Bon Appétit, and The New York Times, and her book, “Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.”Victoria also opens up about her deep love for Sicily and the influence her Italian heritage has on her cooking and baking. Plus, she walks us through the Crostata Capricciosa recipe from her book, including four different fillings: chocolate custard, sweetened ricotta, pastry cream, and sun-cooked peach preserves.Click here for Victoria's Crostata Capricciosa recipe. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistSubscribe here to get The Italy Issue, out in Sept.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Victoria: Instagram, Substack, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Send us a textHannah was able to attend a presentation last weekend with law scholar Joe Wolverton. Joe presented information on his book, The Founder's Recipe, which is a fascinating compilation of works written by the forgotten men who influenced America's Founding Fathers. Did our Founding Fathers' ideas come from under a cabbage patch? Surely not, for God says, "There is nothing new under the sun" so where did their ideas come from? Today's podcast answers these questions and then in her Homeschool Hints segment, Hannah discusses the topic of history-- What curriculum she originally chose for this year and how Joe's presentation has changed what she's planning for the year. Support the showhttps://www.thehannahmillershow.com/podcasts/https://bobslone.com/contact/bob@bobslone.com

Hello my loves ^_^ originally this video was supposed to be a part of a Russian Customs and Culture Video that is coming up very soon, but I realized that many of you do not like eating sounds so I am posting it separately for those who do enjoy sounds of food description and tasting. I am sorry if this was disappointing to some but I really enjoyed making this and I hope some of you will like it :) I was doing my best in keeping it classy yet yummy. ♥ Thank you and see you soon with the rest of the video :))) Recipes of dishes used in the video: Red Borscht: http://allrecipes.com/recipe/ukrainian-red-borscht-soup/Plov (pilaf): http://natashaskitchen.com/2013/05/15/beef-plov-beef-rice-pilaf-recipe/Sauerkraut: http://www.thekitchn.com/how-to-make-easy-homemade-sauerkraut-in-a-mason-jar-cooking-lessons-from-the-kitchn-193124Olivie salad: http://www.ruscuisine.com/recipes/appetizers/meat/n--50Dressed Herring salad: http://www.ruscuisine.com/recipes/appetizers/fish/n--36Zefir (marshmallow): http://momsdish.com/recipe/20/zefir-russian-marshmallowsTula gingerbread with jam: http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=p/Pryaniki_Russian_GingerbreadAmazon MP3https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ssGoogle Play MP3https://play.google.com/store/music/artist/Gentlewhispering?id=Apc4txglf3f2siowzgqccttky5i&hl=enSpotify MP3https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=openiTunes MP3https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316*** This video is created for relaxation and ASMR/tingles inducing purposes only. For more information about ASMR phenomenon click here: http://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response ***PayPal (Donations): https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RA5K2GG7687VJ Email: maria@gentlewhispering.comwebsite: http://www.gentlewhispering.com8/30/13

The guys sip a cucumber-kissed riff on the Southside, a proud member of the ever-expanding Gimlet family born in NYC in 2004.EASTSIDE RECIPE:2oz/60ml LONDON DRY GIN1oz/30ml LIME JUICE .75oz/22ml SIMPLE SYRUP8 MINT LEAVES 2 slices CUCUMBER Lightly muddle the cucumber and mint leaves in a shaker. Add the other ingredients and shake well with ice. Strain into a chilled cocktail glass.Float a thin slice of cucumber on top to garnish.Recipe via Imbibe Magazine Hosted on Acast. See acast.com/privacy for more information.

Fire up the grill with these vegan bbq favorites—mains, sides, and sauces bursting with flavor. Perfect for summer cookouts. Find your new go-to recipe here! You can check out the show notes here. 

In this episode, podcast co-host Matt Harrison dives deep into the world of land management with an experienced and passionate panel: land manager Guy Halbert, fellow outdoorsman Michael Harrison, and co-host of the Ducks Unlimited podcast, Dr. Jerad Henson. Together, they share conversations about the ups and downs of managing land for waterfowl and conservation. From battling tough seasons to celebrating the rewarding results of restoration and habitat creation, this episode sheds light on the real challenges land managers face—and the long-term benefits for wildlife, especially ducks.  Whether you're a landowner, duck hunter, conservationist, or just curious about habitat management, this episode offers valuable insight and inspiration.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Reclaim your power from the news, booze, shopping, or denial. Ayya Anandabhodi is the spiritual director of Pārāyana Vihāra, a monastic residence in Port Townsend, WA. She was raised in Wales, in the UK, and first encountered Buddhism in her early teens and began training as a nun at age 24. You can listen to some of her Dharma talks, here.    In this episode we talk about: What centering means – and how to do it in the midst of chaos or calamity (Including some very practical tips) The difference between centering vs equanimity  How to break out of old patterns  The power of pausing How anger is justified, but it doesn't help A quick but deep dive into the Four Noble truths, a foundational Buddhist list We tackle the tricky topic of “true nature” We talk about the vital role of that treacly and often misunderstood term, compassion   Join Dan's online community here Follow Dan on social: Instagram, TikTok Subscribe to our YouTube Channel To advertise on the show, contact sales@advertisecast.com or visit https://advertising.libsyn.com/10HappierwithDanHarris