Podcasts about recipes

The ducks are on the move, and Wisconsin hunters need to be ready. Hosts Matt Harrison and Dr. Jerad Henson break down the latest migration alert, including where birds are showing up, how low water is changing access, and what gear and tactics might give you the edge this season. Whether you're hunting puddle ducks or divers, this episode will help you prepare for success.READ HERE: Migration Alert: Changing Conditions Bodes Well for Wisconsin Waterfowlers-->SIGN UP FOR MIGRATION ALERTS HERE!

In this episode, Dr. Jockers uncovers the real story behind red meat and cholesterol. He breaks down why processed carbs, seed oils, and insulin resistance—not red meat—are driving heart disease. You'll also learn how cholesterol actually supports cell health and hormone balance.   You'll discover how grass-fed red meat fuels your body with essential nutrients like carnitine, zinc, and vitamin B12 while reducing inflammation. Dr. Jockers explains why nutrient quality matters more than quantity and how modern research challenges old diet myths.   If you've ever felt bloated, sluggish, or uneasy after eating meat, this episode shows what's really going on. Learn how low stomach acid, sluggish bile, or gut imbalances may be the issue—and the simple, natural ways to fix them for better digestion and energy.   In This Episode:  00:00 Introduction to Beef Tallow and Seed Oils 00:41 Interview with Steven Ano: The Journey of Ancient Crunch 05:39 The Birth of Masa Chips 10:26 Challenges in Perfecting the Recipe 14:14 The Importance of Organic Ingredients 19:37 The Rise of Vandy Crisps 26:39 The Vicious Cycle of Non-Organic Farming 27:58 The Benefits and Drawbacks of Avocado Oil 28:40 Comparing Cooking Oils: Olive Oil, Coconut Oil, and Beef Tallow 30:40 The Science Behind Cooking Oils and Their Properties 37:57 Challenges and Innovations in Healthy Snack Production 40:09 Expanding Product Lines and Future Plans 41:41 The Philosophy of Real Food and Health 45:00 Conclusion and Final Thoughts   Hydration is one of the fastest ways to boost your energy, sharpen your focus, curb cravings, and even improve the look and feel of your skin — but water alone isn't enough. Your cells need electrolytes to actually absorb and use that hydration. Paleovalley Essential Electrolytes delivers premium, full-spectrum minerals with zero sugar, no artificial ingredients, and unprocessed sea salt, helping you feel more energized, clear-headed, and vibrant — and look more radiant from the inside out. Just one scoop a day can make a noticeable difference. Try Paleovalley Essential Electrolytes and save 15% by visiting Paleovalley.com/jockers and using code JOCKERS at checkout.   If you want to burn belly fat…boost your energy levels…balance blood sugar…or relieve swelling in your legs or feet… Then you need to check out PureHealth Research immediately.   This company makes some amazing health-boosting supplements that are manufactured right here in America.   They only use natural, non-GMO ingredients that are backed by the latest science and proven to work.   And right now, you can save 35% on all of their products with this special subscriber-only offer. Just use your exclusive coupon code JOCKERS at checkout.      "Seed oils force your body into sugar-burning mode, damage mitochondria, and accelerate aging."  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Get 15% off Paleovalley Electrolites: paleovalley.com/jockers – Use code JOCKERS Get 35% off: https://www.purehealthresearch.com/ use code JOCKERS   Connect with Steven Rofrano: Website - Save 20% on MASA Chips and Vandy Crisps:   https://www.masachips.com/DRDAVID-JOCKERS Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

It's a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They discuss mentorship, favorite birthday cakes (Ayo and Julia recently celebrated theirs), and what drew them to the film and its complicated themes. In the second half of the show, Padma Lakshmi joins Kerry to talk about her newest cookbook, “Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond,” which drops tomorrow. She opens up about the stories, travels, and food that inspired the book, from her favorite family dishes to unexpected culinary discoveries across America. Padma also shares behind-the-scenes insights into her budding comedy career, some of her favorite recipes from “Taste the Nation,” and advice on how to make a difference today. “After the Hunt” trailerGet Padma's Rice Stuffing recipe hereTickets for “Padma's All American” comedy show tonight, Monday 11/3, hereHere's the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)More on Julia: Instagram, “After the Hunt”More on Ayo: Instagram, “The Bear”More on Padma: Instagram, website, “Padma's All American” cookbookMore on Kerry: Instagram

In this epsisode, we discuss recordings of “Dowland, Purcell: Songs of Passion” (Erato) by Thomas Dunford, Lea Desandre, Jupiter Vocal Ensemble & Jupiter Instrumental Ensemble, “Spanish Piano Quartets” (MarchVivo) by Josu de Solaun & Trio Lirico, “Anna Clyne: Abstractions” (Naxos) by the Baltimore Symphony Orchestra / Marin Alsop, “New Outlook” (Origin) by Affinity Trio, “Peace Vibes” (OA2 Records) by Ted Piltzecker, and “In the Groove: Live at the Alluvion” (OA2) by Anthony Stanco.   The Adult Music Podcast is featured in: Feedspot's 100 Best Jazz Podcasts   Episode 233 Deezer Playlist   Fair use disclaimer: Music sample clips are for commentary and educational purposes. We recommend that listeners listen to the complete recordings, all of which are available on streaming services in the links provided. We also suggest that if you enjoy the music, you consider purchasing the CDs or high-quality downloads to support the artists.   “Dowland, Purcell: Songs of Passion” (Erato) Thomas Dunford, Lea Desandre, Jupiter Vocal Ensemble, Jupiter Instrumental Ensemble https://open.spotify.com/album/62WLK8APQ1EUR3wDik4nhE https://music.apple.com/us/album/songs-of-passion/1823746213 https://music.amazon.com/albums/B0FG4HVDBP   “Spanish Piano Quartets” (MarchVivo) Josu de Solaun, Trio Lirico https://open.spotify.com/album/4ZtwnW9jnhjquEQjkQeryd https://music.apple.com/us/album/spanish-piano-quartets-live-at-the-fundación-juan-march/1825758215 https://music.amazon.com/albums/B0FH5BZS61   “Anna Clyne: Abstractions” (Naxos) Baltimore Symphony Orchestra / Marin Alsop https://open.spotify.com/album/0kFa53mrRfEp4qAaesyynI https://music.apple.com/us/album/anna-clyne-abstractions/1820095182 https://music.amazon.com/albums/B0FCHQGGJ5   “New Outlook” (Origin)  Affinity Trio, Eric Jacobson https://open.spotify.com/album/6lhUbkRZQbk93E8rqane5J https://music.apple.com/us/album/new-outlook/1841929457 https://music.amazon.com/albums/B0FSCP685Q   “Peace Vibes” (OA2 Records) Ted Piltzecker https://open.spotify.com/album/02D1T2eC9SUPEeGWzI2rS0 https://music.apple.com/us/album/peace-vibes/1841930521 https://music.amazon.com/albums/B0FSCQJWWL   “In the Groove: Live at the Alluvion” (OA2) Anthony Stanco https://open.spotify.com/album/1eTkEAn2waOoKYJTjGkRyi https://music.apple.com/us/album/in-the-groove-live-at-the-alluvion/1841931160 https://music.amazon.com/albums/B0FSCSVSY6

In this luminous episode, Jennifer Urezzio sits with Dr. Lynn Anderson — naturopath, yoga & nutrition therapist, author, and longtime teacher — to explore how to outsmart your karma for prosperity. Dr. Lynn reframes karma away from moral judgment and into a clear, usable principle: cause and effect. She offers a practical prosperity map through the four gifts of Lakshmi — wealth, pleasure, harmony, and liberation — and reminds listeners that “wealth” can be anything that enriches you (health, voice, artistry), not only money. The conversation names the four great passions that trip us up — deceit, greed, anger, and pride — and centers awareness as the first, essential practice for transformation. Dr. Lynn and Jennifer walk listeners through embodied tools: cultivating internal dialogue with the soul, practicing breath and presence to step out of reactivity, using yoga and sensation to build awareness, and practicing trust as a lived muscle. Throughout, the invitation is to observe rather than judge, to convert thinking → speaking → doing into conscious karma, and to allow small daily acts to compound into real prosperity. Practical takeaways: Redefine prosperity daily by adding small acts of wealth, pleasure, harmony, and liberation. Notice bodily signals (anger, tightness) as the doorway to awareness — breathe, observe, release. Replace deceit with truth: start with honest internal dialogue and consistent small choices. Treat trust like a practice: build resilience from the inside so you can navigate the outer world. Learn more about Doctor Lynn at http://www.doctorlynn.com. About Doctor Lynn Doctor Lynn is a Naturopath, yoga nutrition therapist, fitness professional, karma master, published author, international speaker, and video producer with over 40 years' experience in the field of natural health and fitness. She has been featured in Redbook, Reader's Digest, Huffington Post, Shape, SELF, and various other national publications, TV networks and Podcasts. She is the author and producer of the Soul Walking series; Karma, Prosperity, Vitality and The Naturopathic Wellness Series; The Yoga of Nutrition and Recipes for Health, Sex, Happiness and Love; and Doctor Lynn's Proactive-Aging Workouts; DVDs and TV with international distribution; CEC author, Burnout – it happens to all of us. Weekly online Zoom classes and therapy classes at SMH. The Asked and Answered by Soul podcast is dedicated to helping you understand that your Soul is the answer. To learn more about your soul's answers and purpose, access your free guide at www.themythsofpurpose.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, I tell you about the medicinal properties of Spikemoss and Meadowsweet.  These are great plants to have on hand for first aid, bleeding, colds and flus, aches and pains.Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeTune of the week:On The Other Hand Baby on guitarI show you how to play Etta Baker's "On The Other Hand Baby". This is a great blues instrumental in a more modern or Chicago style than much of her music. There are a lot of great licks in this one!https://youtu.be/I9qj0AF7MDsNew today in my Woodcraft shop:Toasted Holly Coffee Scoop - Judson Carroll Woodcrafthttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-coffee-scoopEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportMy new book: A Daily Catholic Devotional Reflections on the Daily Mass readings January-June, 2026: Caroll, Judson: 9798270034252: Amazon.com: Books  https://www.amazon.com/dp/B0FWJMD7CLRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbs

Scott Leysath, DU Magazine cooking columnist, joins host Chris Jennings on this episode to share his five favorite waterfowl recipes. A few of these recipes may surprise you. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Halloween candy is dead!!! plus what on earth to do with all this stuff!

Today's guest is Maureen Abood. Maureen is a chef, recipe developer, and cookbook author. This fall, she released her second book, “Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods.” It's a beautiful celebration of the breads, pastries, and sweets of Lebanon.Maureen joins host Jessie Sheehan to share her childhood memories of baking bread with her grandmother and how the special occasion cakes her mother made inspired her love of baking. She and Jessie talk about how her new book grew from a single chapter in her first cookbook, “Rose Water & Orange Blossoms,” into a full collection filled with stories and soul. The duo also walk through Maureen's recipe for Ma'amoul, the date-filled shortbread-like cookies that are a staple at Lebanese celebrations.Click here for Maureen's Ma'amoul recipe.Thank you to Diamond Nuts & California Prunes for their support. Subscribe or pre-order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Maureen: Instagram, website, “Lebanese Baking” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

And people are PISSED!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For this special Halloween episode, the Ducks Unlimited Podcast trades studio mics for a campfire under the stars. With s'mores in hand and coyotes howling in the distance, the crew shares some of the creepiest stories ever submitted by listeners. Whether it's a mysterious creature crawling through cornfields, a haunted farmhouse door, or a five-foot caterpillar in the woods, these tales are sure to give you chills. Tune in for laughs, scares, and a whole lot of outdoor storytelling.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Tune in as Dr. Mike Brasher & Dr. Jerad Henson team up with top meteorologists to analyze the upcoming weather patterns that could make all the difference on your next duck hunt! Whether you're an experienced hunter or just starting out, this livestream will arm you with the crucial weather intel to help you plan your best days in the field. Don't miss out on expert insights that could shape your success this season!We'll discuss:  Seasonal weather shifts and how they impact waterfowl migrationTips for tracking the best hunting conditions in your area Expert predictions on what the next few weeks hold for duck hunters  Don't miss this unique blend of meteorological expertise and hunting wisdom!Our Special Guests: Chance Gotsch – Meteorologist for ABC17, Columbia, MO  IG: [@chanceabc17]  / chanceabc17  Skot Covert – Chief Meteorologist for 5News, Fayetteville/Fort Smith, AR  IG: [@skotwx]  / skotwx SPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Jenna and Savannah host the show in their surprise Halloween costumes. The two are joined by Matt Rogers, who breaks down some of the biggest storylines in pop culture right now. Also, a few listeners share their DIY Halloween costume creations. Plus,chef Elizabeth Heiskell shares a festive recipe to celebrate the holiday. And, Jenna and Michelle Buteau join the cast of New York City's premiere haunted house, ‘Blood Manor,' to bring the haunts and some laughs. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hetty Lui McKinnon is one of our favorite recipe developers, and she writes a mean Substack to boot. She's the author of a fun new book, Linger, which smartly bridges her love for plant-based cooking, dinner parties, and salad artistry. In this episode, Hetty returns to our studio to discuss her viral tomato and dumpling salad, and why a party at her house might include a photo shoot.  Also on the show we have a great conversation with Toni Chapman. Toni is a passionate home cook and recipe developer and the creator of Toni's Recipes and TheMoodyFoody, where she shares bold, comforting dishes made for real life. Inspired by childhood favorites, takeout classics, and family traditions, her recipes are designed to impress, without the stress. She's the author of a great new book, Everything's Good, and we talk about what is exciting her in the kitchen and her life both on and offline. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

When studying praxeology, something as trivial as the recipe for chocolate cake can become a way to better teach us Austrian economics.Original article: https://mises.org/mises-wire/recipes-rothbard-what-chocolate-cake-can-teach-about-economics

While “Halloween” for most people involves scary costumes, candy, and jack-o'-lanterns, the Ladies are tracing the word back to its roots — “All Hallows' Eve” — as they team up to plan a Halloween-alternative All Saints/Reformation Day party around the theme of “saints, reformers, and heretics.”*  The episode starts with each of the Ladies suggesting a pair of apropos costume ideas. Sarah then shares a curated Spotify playlist (link here) to set the musical mood before providing a range of ideas for party decorations, favors, and crafts. With the party “vibes” all in order, Erin offers recipes fit for a feast and Rachel demonstrates a handful of fun party games, including “Two Doctrines and a Heresy” and saints-based pub trivia.   Check out ...  Companion Party Spotify Playlist Recipe for eyeball buckeyes  Pics and instructions for a fake fire craft  *Fun fact: Martin Luther fits all three categories.   Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons. From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis's Tomato Sandwich, Bullock-Prado's recipes remind us that good food starts with what's fresh and local, whether it comes from your own garden, a farmers' market, or the neighborhood grocery store. There's even a revelatory recipe for perfect fries (spoiler: they're brined and twice-fried). In this lively conversation, Gesine shares her thoughts on growing food, understanding soil, and cultivating a real connection to the ingredients we use. She's candid about her dream of full-on homesteading and the reality checks along the way, offering an encouraging, down-to-earth perspective for anyone who loves the idea of living closer to the land. Her stories, like her recipes, are full of humor, heart, and honesty, and they'll leave you inspired to savor whatever's in season, wherever you are. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

When studying praxeology, something as trivial as the recipe for chocolate cake can become a way to better teach us Austrian economics.Original article: https://mises.org/mises-wire/recipes-rothbard-what-chocolate-cake-can-teach-about-economics

Will Kunkel Joins Joe Is the Texans Game a Must Win? What Teams will Grab a QB in this Weak Draft Class?

Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons. From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis's Tomato Sandwich, Bullock-Prado's recipes remind us that good food starts with what's fresh and local, whether it comes from your own garden, a farmers' market, or the neighborhood grocery store. There's even a revelatory recipe for perfect fries (spoiler: they're brined and twice-fried). In this lively conversation, Gesine shares her thoughts on growing food, understanding soil, and cultivating a real connection to the ingredients we use. She's candid about her dream of full-on homesteading and the reality checks along the way, offering an encouraging, down-to-earth perspective for anyone who loves the idea of living closer to the land. Her stories, like her recipes, are full of humor, heart, and honesty, and they'll leave you inspired to savor whatever's in season, wherever you are. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Aisling Larkin, Mindful Eating Coach and TV Chef joins Ciara Doherty to discuss some recipes perfect for the Halloween season!

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3335: Kathleen Coxwell uses the humble pumpkin pie as a brilliant metaphor to demystify financial planning, showing that lasting financial success doesn't require complexity, just the right ingredients and thoughtful preparation. With relatable analogies and practical tips, she emphasizes budgeting, investing, managing debt, and aligning money with your values to create a future that's both secure and meaningful. Read along with the original article(s) here: https://www.newretirement.com/retirement/recipe-for-financial-success/ Quotes to ponder: "Your financial goals don't have to look like anyone else's, the important part is having a goal and a goal that makes you happy." "Money can buy happiness, especially when you spend to accomplish what is important to you." "For financial success, you will want to have back up plans in place for the things that are likely to go wrong." Learn more about your ad choices. Visit megaphone.fm/adchoices

Jenna and Leanne sit down with Mary J. Blige to discuss her upcoming concert film. Also, Devyn Simone joins to host Relationship Court, where couples will present disagreements they need some help resolving. Plus, Katie Lee Biegel stops by to showcase some delicious Halloween recipes. And, some helpful tips on how to avoid common makeup mistakes at any age.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Looking for the perfect make-ahead menu for hosting on a chilly fall evening? In this bite-sized episode, we share the best things we ate this week to inspire each other and you!By the end of this episode, you'll be craving Julia Child's classic boeuf bourguignon; it's famous for a reason, with tender beef and a rich, velvety sauce. You'll also pick up our tips for making the best apple-cranberry crisp – a dessert that's impressive enough for your next dinner party, or even for brunch! Tune in for a quick dose of home cooking inspiration!***Links:Julia Child's Boeuf Bourguignon Apple Crisp recipe from The Chunky Chef. To make Kari's breakfast/brunch version, sub maple syrup for the sugar in the apples, and bake them with cranberries in the oven until tender and jammy. Mix up crumble topping and bake SEPARATELY from the fruit for added crunch (use gf oats if you like!). Add crumble topping to roasted fruit before serving. Offer whole milk Greek yogurt as an optional topping!***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

Carissa and I break the seal on the new Maker's Mark Lost Recipe Series Edition #2 and discuss the 6th film in the Scream franchise. We also talk about the new Movie Journal that Carissa created. Available now on Amazon. Check it out HERE

Today, I tell you about the medicinal and edible use of Hyssop.  This herb was once considered a veritable cure-all and was also used culinarily.  It is a good one to re-discover.Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeNew today in my Woodcraft shop:Toasted Holly Cooking Spoonhttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-cooking-spoonEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbsGet Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

This week, we're with Anna Ansari, the American-Iranian author of Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing.We meet at Helm Gallery in Brighton's North Laine, in front of a live audience which includes members of the Network of international Women whose debate about the culinary variations of Kuku from Iran and Iraq to Syria, Jordan and Yemen becomes particularly heated in the Q&A. Food, travel and geopolitics, food memory and food identity - it's all here among many of the people who understand these issues most.You can buy Silk Roads from the Cooking the Books shop at Bookshop.org by clicking on the link, which supports this advertising free podcast.And do pop over to Gilly's Substack for the recipe for kuku and pictures of the live podcast event. Hosted on Acast. See acast.com/privacy for more information.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3335: Kathleen Coxwell uses the humble pumpkin pie as a brilliant metaphor to demystify financial planning, showing that lasting financial success doesn't require complexity, just the right ingredients and thoughtful preparation. With relatable analogies and practical tips, she emphasizes budgeting, investing, managing debt, and aligning money with your values to create a future that's both secure and meaningful. Read along with the original article(s) here: https://www.newretirement.com/retirement/recipe-for-financial-success/ Quotes to ponder: "Your financial goals don't have to look like anyone else's, the important part is having a goal and a goal that makes you happy." "Money can buy happiness, especially when you spend to accomplish what is important to you." "For financial success, you will want to have back up plans in place for the things that are likely to go wrong." Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of NDO Podcast Casey and Cayla discuss the decisions you make about wild game meat before you even pull the trigger, best practices for packaging and processing, and tips for integrating wild game into busy work weeks. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

My friends Sal Vulcano and Jay Larson come by the kitchen to talk about crowd work comedy, old man health, and quicksand p*rn – just to name a few.  I make squid ink pasta and scallops while we figure out exactly HOW the squid ink is obtained… and Jay and I bully Sal into sticking his finger into boiling hot pasta sauce.  Check out Jay's special, Sounds Like Bruce - https://youtu.be/V_8KgbIHc4E?si=vHxp1lhfYCKCTdwm Follow Sal: https://www.instagram.com/salvulcano  Jay: https://www.instagram.com/jaylarsoncomedy  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Magic Spoon - Get 5 dollars off your next order at https://MagicSpoon.com/BURNING  NASCAR - Make sure you're dialed into all the high-stakes action – The NASCAR Cup Series Championship at Phoenix Raceway. Sunday 3PM Eastern on NBC and Streaming on Peacock. Momentous - Go to https://livemomentous.com, and use promo code BURNING for up to 35% off your first subscription order. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Duck Den comes alive at DUX 2025! Jimbo Robinson hosts an all-star crew—Beau Brooks, Justin Martin, and Maggie Williams—for an unforgettable roundtable in Memphis. Hear their stories about the early days, favorite hunts, mentorship moments, and a few surprises—including a big announcement about Willie Robertson. It's waterfowl heritage, heart, and humor all in one episode.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Doughlicious is proof that product obsession and strategic growth can make a small brand big. In this episode, Kathryn Bricken, the founder and CEO of Doughlicious, shares how she turned a London-based cookie dough startup into a global frozen dessert powerhouse now in 6,000 U.S. stores, including Whole Foods, Target, and Kroger. Kathryn talks about perfecting her signature gelato bites, scaling frozen logistics, securing $5 million in funding, and launching innovative treats like the brand's new banana oat cookie skillet with plant-based collagen, all while keeping quality and joy at the center of the brand. Show notes: 0:25: Interview: Kathryn Bricken, Founder & CEO, Doughlicious — At Doughlicious HQ in central London, Kathryn reflects on her journey from food product development to founding a brand built around her lifelong fascination with dough. She recounts the creation of Doughlicious' signature gelato bites, and how her obsession with quality and commitment to crafting indulgent yet better-for-you treats continue to shape the brand's identity. Kathryn speaks candidly about the challenges of scaling a frozen brand, crediting her passionate, driven team for overcoming these hurdles and fueling the company's success. She also discusses Doughlicious' recent brand revamp, designed both to stand out on shelves and one which helped secure $5 million in funding to support U.S. manufacturing expansion. Innovation, she emphasizes, remains at the heart of Doughlicious. Kathryn continues to lead flavor and product development, striking a balance between indulgence and function, while increasingly leveraging market data and consumer insights to guide new launches without compromising her creative instincts. For fellow entrepreneurs, Kathryn offers a few words of wisdom: learn to say no, grow thoughtfully, and remember to go slow in order to go fast. Brands in this episode: Doughlicious

Judd Apatow stops by to talk about his new book ‘Comedy Nerd: A Lifelong Obsession in Stories and Pictures', which welcomes readers into his comedic world. Also, the incredible story of an NFL coach's search for the father he never knew—and how close they'd actually been all along. Plus, our Shop TODAY team shares can't-miss deals on durable, long-lasting products. And, Ree Drummond serves up a delicious pot roast with mashed potatoes. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Alina Eisenhauer of Worcester, MA shares the lessons learned from growing her small bakery into a major restaurant, including avoiding burnout, becoming profitable, and leveraging productive systemsGet full show notes and transcript here: https://forrager.com/podcast/153

In this episode, you'll learn:

Join us for a deliciously fun conversation with Laura Klynstra, author of the highly anticipated cookbook The Homemade Pie Cookbook: 100 Pie, Tart & Galette Recipes for Every Season, as we dive into the heart of pie baking. Laura blends her award-winning background in graphic design, photography and book publishing with her passion for home-style baking to bring you over 100 must-try pie recipes that span from timeless classics to inventive seasonal twists. We'll talk about: Why pie has the power to unite family and friends around the tableLaura's approach to crafting flawless crusts, luscious fillings, and picture-perfect presentationThe behind-the-scenes journey of creating a cookbook that's as beautiful to look at as it is to bake fromTop tips for amateur and seasoned bakers alike to master pie-making at home Whether you're a dessert devotee, a home baker looking for a standout go-to recipe, or simply someone who loves the sweet comfort of a perfectly baked slice—this episode is for you. Tune in and get ready to make pie like you've never made it before.   Shop our website: https://glamourfarms.com    Connect with The Podcast on IG: http://instagram.com/glamourfarms.thepodcast/    Connect with Glamour Farms on IG: http://instagram.com/shopglamourfarms     Connect with Haley on IG: http://instagram.com/haleyklockenga/  Connect with Laura on IG: https://www.instagram.com/lauraklyn/ Spice + Sugar Table on IG: https://www.instagram.com/spiceandsugartable/ Shop Refresh Beauty: https://glamourfarms.com/collections/refresh-beauty

Believing in ghosts CAN be good for you! That's in the Morning Pick Me Up. The 60 second ghost story just after 8am. Sam adds a slow cooker recipe to Crocktober. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My friends Sal Vulcano and Jay Larson come by the kitchen to talk about crowd work comedy, old man health, and quicksand p*rn – just to name a few.  I make squid ink pasta and scallops while we figure out exactly HOW the squid ink is obtained… and Jay and I bully Sal into sticking his finger into boiling hot pasta sauce.  Check out Jay's special, Sounds Like Bruce - https://youtu.be/V_8KgbIHc4E?si=vHxp1lhfYCKCTdwm Follow Sal: https://www.instagram.com/salvulcano  Jay: https://www.instagram.com/jaylarsoncomedy  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Magic Spoon - Get 5 dollars off your next order at https://MagicSpoon.com/BURNING  NASCAR - Make sure you're dialed into all the high-stakes action – The NASCAR Cup Series Championship at Phoenix Raceway. Sunday 3PM Eastern on NBC and Streaming on Peacock. Momentous - Go to https://livemomentous.com, and use promo code BURNING for up to 35% off your first subscription order. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less wet-aged) steak for the cowriting duo. Get Eric and Gabe's book Steak House: https://www.penguinrandomhouse.com/books/723311/steak-house-by-eric-wareheim-with-gabe-ulla/ Follow Eric online: https://www.instagram.com/ericwareheim/ Follow Gabe online: https://www.instagram.com/gabeulla/ Get Dave's memoir written with Gabe, Eat a Peach: https://amzn.to/4owNoPs Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Learn more about Dal Rae: https://www.dalrae.com/ Learn more about Pappas Bros.: https://pappasbros.com/home/ Learn more about Beef 'N Bottle: https://beefandbottle.net/ Learn more about Little Red Barn Steakhouse: https://lrbsteakhouse.com/ Learn more about Circus Circus' The Steak House: https://www.circuscircus.com/restaurants-1/the-steak-house/ Learn more about Morton's: https://www.mortons.com/  Learn more about Gallagher's: https://www.gallaghersnysteakhouse.com/  Learn more about The Grill NYC: https://thegrillnewyork.com/  Learn more about Cream Co. Meats: https://creamcomeats.com/ Learn more about Cote NYC: https://www.cotekoreansteakhouse.com/ Learn more about Langer's: https://www.langersdeli.com/ Learn more about Clearman's: https://clearmansrestaurants.com/ Learn more about Taylor's: https://taylorssteakhouse.com/ Learn more about Peter Luger: https://peterluger.com/ Learn more about Musso and Frank: https://mussoandfrank.com/ Learn more about House of Prime Rib: https://www.houseofprimerib.net/  Learn more about Golden Steer: https://goldensteer.com/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Craft: https://www.craftrestaurant.com/  Learn more about Magnus Nilsson's new restaurant Furuhem: https://furuhem.com/ Listen to our episode with chef Josh Niland: https://open.spotify.com/episode/2mDhY3Z73PJHcZm5btZ8zi?si=leIfmPBTR7Wj4jgJb5ABWg  Learn more about St. Peter: https://www.saintpeter.com.au/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Eric Wareheim and Gabe Ulla Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you'll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook Awards. So what's Dorie doing that makes her recipes better than others? This week, we travel to her home in Connecticut to find out. We watch her test a recipe, and get a look at her butter fridge. We also hear how Julia Child helped shape her career.Dorie's new book is Dorie's Anytime Cakes and her newsletter is XOXO Dorie. This episode originally aired on April 20, 2020, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Julia Shu, Tracey Samuelson, and Jared O'Connell. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Purchase on Bookshop: https://bit.ly/47we0tkShare, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens!** Follow @totallybookedwithzibby on Instagram for listening guides and more. **(Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact allie.gallo@acast.com.) Hosted on Acast. See acast.com/privacy for more information.

Born in 1928, Nan grew up on the Connecticut shoreline, where the salty sea air and small town charm forged her lifelong coastal spirit. A child of the Great Depression, Nan learned the fundamentals of resourceful cooking from her mother, who showed her how to create exciting meals from what grew in their garden. Eventually, Nan would hone her skills to recreate dishes from her travels around the world. It didn't take long for Nan to become known for her healthy salad dressings, always made with premium olive oil. Today, Nan's Original Recipes captures the essence of the beloved mother and grandmother: Good, wholesome food that inspires an enriched wholesome life. Family-founded and made in small batches with premium organic ingredients, her healthy creations are versatile and shelf-stable. Corinne Cartwright joins Justin to unpack this growing food brand!

The Art of Bone Broth: Benefits, Recipe, and Tips Episode Description: In this episode, we dive into the world of bone broth, exploring its nutritional benefits, versatile uses in the kitchen, and how to make it from scratch. Join us as we share a simple recipe and valuable tips to craft the perfect broth at home, elevating your culinary skills and health!  BALL COMPLETE BOOK OF HOME PRESERVING MY PRESSURE CANNER   Connect With ME:

[We had a major audio issue with this episode so we expired it and republished with corrected audio; this is the only way we can ensure all listeners get the updated file. Our apologies for the inconvenience. It's Ben's fault. No, wait ... it's Bob's fault. Yeah. Bob did it.]We have orange smoke. The ever faithful brothers discuss the closing of the deal with new manager Tony Vitello and then discuss his first moves as he drinks from the fire hose of information coming at him about the San Francisco Giants. Also, Matthew does a book review.We reference our dormant cocktail podcast The Perfect Sip a few times in this episode. If you haven't listened to it yet, you can check it out here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Bennessee Iced Tea while Matthew is drinking Golden Orchard. Recipes below.Bennessee Iced Tea2 oz Bourbon1/2 oz Cointreau3/4 oz Lemon juice1/2 oz Rich simple syrup1 “splash” of Coca-ColaCombine the bourbon, Cointreau, lemon juice and rich simple syrup into a shaker with ice. Shake until chilled. Double strain into a prepared highball glass with ice and top with the Coca-Cola. DO NOT SHAKE THE COLA IN THE SHAKER! YOU'VE BEEN WARNED.Golden Orchard2 oz Pear Vodka1 1/2 oz Apple Cider1 oz Pear Juice3/4 oz Lemon Juice3/4 oz Spiced Syrup2 oz Hard Cider to floatAdd all ingredients except the Hard Cider to a Collins glass with ice. Stir to combine. Top off with Hard Cider and stir gently to combine. Garnish with a dehydrated apple slice.

In this Ghoulcade finale, I am joined by Matt Storm and Chris Dominguez to dissect Nintendo's 1994 masterpiece, Super Metroid. From development hurdles and poor sales to speedrunning innovations and the infamous Meridia, my crew debates whether Super Metroid truly deserves its legendary status. Along the way, we share personal histories, hot takes, and community recollections that cover everything from Chozo jump scares to why Samus might secretly be gaming's most terrifying protagonist... WARP ZONES Intros (3:22) Previous History (14:33) Development (26:28) Retro Recollections (51:15) Story (57:15) Gameplay (1:15:00) Ridley's Believe It Or Not! (2:00:15) Presentation (2:09:15) Final Thoughts (2:19:13) THE SHOW NOTES Find & support my guests: Matt Storm - Fun and Games | Reignite Chris Dominguez - A Novel Console | Consoles N Stuff The Main Quest is brought to you by the supporters on Patreon SeekYeWisdom - Chris Coplien - Eric Gess - XeroSam - LowFiveAlex - Vanfernal - Leathco - RyanPlayerOne - Poppy The Masked Keaton - Lars Uncle - B-Ross - Aiden Bisco - Raging Demon - Rob Worthen To easily submit your own Retro Recollections or hang out with other like-minded gamers, come join the Discord Subscribe: RSS | YouTube | Apple | Spotify | and More

We chat ll about making bread at home with some cheffy tips and science!

Hosts Dr. Mike Brasher and Chris Jennings are joined by Dr. Mark Lindberg, professor at University of Alaska, Fairbanks, Institute of Arctic Biology to discuss the ways hunters play a vital role in citizen-science programs. Banding, HIP, and other various programs are supported by hunters, and are crucial to waterfowl science. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Last show of our 2025 tour is this Saturday!! Get your tickets! https://www.beachtoosandy.com/tourSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Barstool's very own John Feitelberg and Mikey Pavinelli swing by the kitchen to talk about their latest project–Les Mascots on YouTube. And between the acting, the directing, and the budget–it's a homerun. Also a homerun? The NY Strip, French Fries, and Tableside Caesar I make ‘em. Follow John: https://www.instagram.com/feitelberg Mikey: https://www.instagram.com/mikeypavss Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Cornbread Hemp - Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. DraftKings - New Customers Bet $5 Get $300 in Bonus Bets If Your Bet Wins PLUS 3 Months of NBA League Pass on us! The Crown Is Yours! Sign up using https://dkng.co/burning or through my promo code BURNING. #dkpartner Every Plate - New customers can enjoy this special offer of only $1.99 a meal. Go to https://everyplate.com/podcast and use code BURNING199 to get started. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in NH/OR/ONT. Eligibility restrictions apply. Terms: draftkings.com/sportsbook. On behalf of Boot Hill Casino & Resort (KS). Fees may apply in IL. 1 per new DraftKings customer. Must register new DraftKings account to receive reward Token. Must select Token BEFORE placing min. $5 bet to get 1 promo code to redeem complimentary 3-month NBA League Pass subscription, and max. $300 in Bonus Bets if your bet wins. Min. -500 odds req. Token and Bonus Bets are single-use and non-withdrawable. Bonus Bet expires in 7 days (168 hours) and stake removed from payout. Token expires 11/23/25. Terms: sportsbook.draftkings.com/promos. NBA League Pass: Subscription auto-renews monthly at then-current price (currently $16.99/mo); cancel anytime. Terms, restrictions, and eligibility requirements apply. Redeem League Pass by 12/19/25 at 11:59 PM ET. Addt'l terms: https://support.watch.nba.com/hc/en-us/articles/9165532876183-League-Pass-Terms-of-Use_. Offer ends 11/16/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices