Podcasts about recipes

The guys pick fresh spring herbs straight from the LLC garden for this refresher created in Hamburg in 2008.GIN BASIL SMASH RECIPE: 2oz/60ml LONDON DRY GIN.33oz/10ml LEMON JUICE .33oz/10ml SIMPLE SYRUP 10 BASIL LEAVES Add ingredients into a shaker filled with ice. Shake and strain into a chilled cocktail glass.Recipe via The International Bartenders AssociationWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

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Welcome to another wide-ranging "Random Show" episode that I recorded with my close friend Kevin Rose (digg.com)!This episode is brought to you by:Eight Sleep Pod Cover 5 sleeping solution for dynamic cooling and heating: EightSleep.com/TimAG1 all-in-one nutritional supplement: DrinkAG1.com/TimCresset family office services for CEOs, founders, and entrepreneurs: CressetCapital.com/TimTimestamps:[00:00:00] A meditative start.[00:02:19] Reflecting on our second Zen retreat in Santa Fe with Henry Shukman.[00:04:08] Ketone liver warnings and eggplant allergies: The perils of raiding Kevin's fridge.[00:08:06] “Just be still” — three simple words that miraculously shut down my OCD.[00:13:54] Is meditation secretly vagus nerve stimulation?[00:20:17] DIY vagus nerve stim for $25 vs. Kevin's $900 ear clip.[00:24:57] HeartMath and watching your HRV move in real time.[00:27:57] Marching toward 50: balance boards and the end of jiu-jitsu.[00:31:26] Tony Hawk snowboarding Hokkaido with screws in his hip.[00:33:01] Slacklining and why your nervous system needs sleep cycles.[00:35:19] Bertolotti's Syndrome: My six-year back pain gets a name.[00:37:09] The nerve block test: everything wrong, zero pain.[00:44:10] Abrahangs tendon protocol: 10 seconds on, 50 off.[00:46:24] The NUG: a pocket hangboard for travelers.[00:48:31] Craig Mod's Japanese toothbrush and Toaster's cameo.[00:50:45] Kevin's $92 vintage fire jacket: Blue Heritage Japan.[00:54:26] Podcast picks: The Power Broker and STEM Talk.[00:56:20] Alzheimer's: A plaque or mitochondrial problem?[00:57:30] 10 grams of ketones turns one-word answers into sentences.[00:58:40] Methylene blue on Amazon: 120 years of research, zero guardrails.[01:02:36] Bredesen Protocol, APOE genotyping, and a cognitive comeback.[01:05:32] Photobiomodulation: $30k laser to the forehead.[01:07:55] Urolithin A and the high price of mitochondrial upkeep.[01:14:56] Recipe for disaster pants: espresso + creatine + MCT oil.[01:17:39] Norwegian 4×4 training and lactate as a brain lever.[01:23:15] Blood flow restriction bands and schwantz ring koans.[01:29:08] Hummingbirds named Sunset and squirrel obstacle courses.[01:32:06] Parting thoughts.*For show notes and past guests on The Tim Ferriss Show, please visit tim.blog/podcast.For deals from sponsors of The Tim Ferriss Show, please visit tim.blog/podcast-sponsorsSign up for Tim's email newsletter (5-Bullet Friday) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Discover Tim's books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissYouTube: youtube.com/timferrissFacebook: facebook.com/timferriss LinkedIn: linkedin.com/in/timferrissSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today’s listener has a new YouTube channel and wants to write a related ebook that features recipes for kids. Can she borrow and rename recipes she finds online? Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Ever tried a new dinner recipe only to feel that familiar knot in your stomach, wondering if your kids will actually eat it, or if you're headed for another mealtime standoff? In this episode, I'm pulling back the curtain on a recent dinner that could've gone sideways… but didn't. I'll share the exact steps I […] The post How I got my kids to eat seconds of a brand new recipe appeared first on Nutrition for Littles.

This NITE DRIFT interview was recorded on Instagram Live: Host JIM PERRY welcomes ROSIE GRANT, the author of TO DIE FOR: A Cookbook of Gravestone Recipes - Get the book - To Die For: A Cookbook of Gravestone Recipes Watch the video version of this episode on Spotify. *Advertising heard during this program is not personally endorsed by the host or producers unless otherwise stated. Ads are dynamically inserted and selected by our distribution partners. To learn more about how ads are chosen or to manage your ad preferences, visit⁠ ⁠⁠⁠podcastchoices.com/adchoices⁠⁠⁠⁠.  [ ⁠Enjoy this show ad-free by joining ⁠⁠⁠⁠⁠⁠⁠⁠⁠the Society of The Strange⁠⁠⁠⁠⁠⁠⁠⁠ ] Rosie Grant is a writer, researcher, and archivist whose work explores the intersections of archives, folklore, and family storytelling. She is the creator of @GhostlyArchive, where her exploration of gravestone recipes and the histories behind them has reached hundreds of thousands of followers across social media. TO DIE FOR: A Cookbook of Gravestone Recipes is her first book. Nite Drift is an independent production — a place where stories of the strange find their signal in the dark. The following episode of Nite Drift may explore themes or ideas some listeners could find unsettling. Listener discretion is advised.] ******* Nite Drift is an Euphomet production for And,If Studio Hosted by Jim Perry Produced by Jim Perry and Jon McEdward Edit, Original Music, and Sound Design by Jon McEdward Visualizer by Jack Dillaplain Cover Art by Jake Beautle Ad Network Director is Chelsey Weber Smith for And,If Studio ******* Share your experience with Euphomet: ⁠⁠⁠⁠⁠⁠⁠⁠Euphomet Contact Form⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠The Signal Hotline⁠⁠⁠⁠⁠⁠⁠⁠ Support Euphomet - Join ⁠⁠⁠⁠⁠⁠⁠⁠Society of The Strange⁠⁠⁠⁠⁠ and gain access to our Ad-Free archive of and more: ⁠https://www.patreon.com/EUPHOMET⁠ Subscribe on⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Spotify ⁠⁠⁠⁠⁠⁠⁠⁠⁠or⁠ ⁠⁠⁠⁠⁠⁠⁠⁠iTunes⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@euphomet⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and #euphomet Transmissions received at jim@euphomet.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Pratt stops by to catch up, share a sneak peek of his new film ‘The Super Mario Galaxy Movie,' and talk about the Seattle Seahawks' Super Bowl win. Also, Princess Kate joins the Irish Guards for their St. Patrick's Day parade. Plus, Siri Daly joins to share the Daly family's favorite St. Patrick's Day recipe: corned beef hash browns and eggs. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Luxury appliances are no longer defined by visibility—they're defined by intentional invisibility, precision performance, and seamless integration. At KBIS 2026, SKS reveals how thoughtful innovation, AI integration, and designer collaboration are reshaping the kitchen into a quieter, smarter, more intuitive environment. This is the emergence of a new user: the Technicurean. John Russo explains how Signature Kitchen Suite is redefining luxury through purposeful technology, invisible induction, behavioral AI, and collaborative product development. The future kitchen doesn't demand attention—it anticipates needs, enhances experiences, and disappears into the architecture. At the Kitchen & Bath Industry Show, innovation isn't simply introduced—it's tested, challenged, and refined in real time. For Signature Kitchen Suite, KBIS functions as a live laboratory where designers, builders, and specifiers provide critical feedback that directly shapes future product development. John Russo shares how SKS approaches innovation deliberately, prioritizing purposeful performance over novelty. From invisible induction cooktops integrated beneath countertops to AI-powered refrigeration that anticipates user behavior, the goal is not to showcase technology—but to integrate it so seamlessly that it enhances daily life without disrupting it. This conversation explores the rise of the Technicurean—a new luxury consumer who values precision, connectivity, and design harmony equally. Through quiet luxury, behavioral intelligence, and deep collaboration with the design community, SKS is building an ecosystem where appliances become architectural infrastructure rather than standalone objects. KBIS as a Live Product Development Environment KBIS functions as a real-world testing ground for future innovation. Designers provide immediate feedback that shapes product refinement. Concept products are introduced early to validate design direction. Direct interaction between engineers and specifiers accelerates innovation. Quiet Luxury: The New Definition of Premium Quiet luxury shifts focus from visual dominance to experiential excellence. Core principles: Appliances integrate seamlessly into architecture. Minimal visual disruption supports design continuity. Performance becomes more important than appearance. Acoustic comfort is essential—refrigeration operating around 38–39 dB. Luxury is defined by how appliances make life easier, not how they look. Invisible Induction and Architectural Integration SKS is exploring cooktop technology that disappears completely into the countertop. Implications: Cooking surfaces no longer interrupt architectural surfaces. Light-guided induction zones provide precision without visual clutter. Appliances transition from objects into embedded infrastructure. Product development includes multi-year concept validation cycles. The Rise of the “Technicurean” Consumer The Technicurean represents a growing demographic combining technological fluency with culinary passion. Characteristics: Values precision cooking and performance. Expects seamless integration with digital ecosystems. Prioritizes experiential quality over feature quantity. Younger luxury consumers are accelerating this shift. Purposeful AI: Technology That Anticipates Behavior AI is being applied to solve practical problems rather than simply introduce novelty. Examples: AI-powered refrigeration anticipates usage patterns and adjusts cooling. Oven cameras identify food and automatically adjust cooking parameters. Remote monitoring allows users to supervise cooking from anywhere. Automation reduces cognitive load and improves consistency. Applicable Link: LG ThinQ Precision and Performance as the Foundation of Luxury SKS emphasizes engineering performance alongside design integration. Examples: Induction ranges with 7,000-watt burners capable of boiling water in under a minute. Column refrigeration producing clear craft ice. Precision temperature management improves food preservation. Technology enhances outcomes, not just convenience. Collaborative Design as a Product Development Strategy Designers directly influence final product form and function. Process includes: Design collective consultations. Specifier surveys and feedback loops. Prototype testing and iteration cycles. Cabinet alignment, integration, and architectural consistency driven by designer input. Full Home Automation and the Appliance Ecosystem Appliances are becoming integrated nodes within larger home ecosystems. Capabilities include: Voice-controlled appliances. Integrated lighting, HVAC, and appliance automation. Recipe-driven automated cooking processes. Unified control across multiple home systems. The Invisible Kitchen: How Quiet Luxury and Behavioral Technology Are Redefining Appliance Design For decades, luxury appliances were designed to be seen. Professional-grade stainless steel, oversized handles, and bold visual presence signaled performance and status. But today, the most important innovation in the luxury kitchen may be its disappearance. Signature Kitchen Suite is helping lead a shift toward what it calls quiet luxury—a design philosophy where performance is paramount, but visibility is optional. The goal is no longer to showcase the appliance itself, but to integrate it so seamlessly into the architectural environment that it becomes invisible. This shift reflects a deeper evolution in how luxury is defined. True luxury is no longer about visual dominance. It's about effortlessness. Concepts like invisible induction cooktops illustrate this transformation. By placing induction elements beneath the countertop surface, cooking becomes fully integrated into the architecture. When inactive, the kitchen appears uninterrupted. When active, subtle lighting indicates where heat is applied. The appliance becomes infrastructure. This philosophy extends beyond aesthetics into performance and intelligence. Artificial intelligence is now being used to anticipate user behavior and improve outcomes. Refrigeration systems can monitor usage patterns and adjust cooling cycles to maintain temperature stability. Oven cameras can identify food and automatically adjust cooking settings. These technologies operate quietly, improving consistency without requiring intervention. Importantly, this innovation is not happening in isolation. Events like KBIS provide critical real-world validation. Designers, builders, and specifiers offer immediate feedback, allowing manufacturers to refine products before full release. This collaborative approach ensures that innovation aligns with how kitchens are actually designed and used. It also reflects the emergence of a new consumer profile: the Technicurean. This user values precision, connectivity, and design equally. They are comfortable with technology but expect it to serve a clear purpose. They prioritize performance and integration over novelty. For them, the kitchen is not simply a functional workspace—it is part of a larger lifestyle ecosystem. This shift is also generational. Younger homeowners have grown up with connected technology and expect seamless integration across devices. Appliances must function as part of a unified system rather than standalone tools. The ultimate goal is not to add complexity, but to remove friction. Automation, behavioral learning, and architectural integration all contribute to this objective. Appliances anticipate needs, simplify processes, and reduce cognitive load. They enhance experience without demanding attention. In this future, the most advanced appliances will not announce themselves. They will disappear. And in doing so, they will redefine luxury—not as something you see, but as something you feel.

Following legal challenges to early attempts at Federal protection of migratory birds, policy makers and conservation leaders sought alternative avenues for establishing Federal jurisdiction. Dale Humburg and Ken Babcock rejoin Dr. Mike Brasher to discuss the Migratory Bird Treaty Act becoming law in 1918, its role in a landmark Supreme Court case, and its emergence as the foundation for regulated waterfowl harvest and migratory bird management.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

We talk crazy food combos and build plus its Jeffy's Birthday!

Today's guest is Danielle Sepsy, baker and founder of The Hungry Gnome, a New York–based wholesale bakery. Danielle has become known as “The Scone Queen” and was a contestant on Dan Levy's culinary competition show, “The Big Brunch.” She's also the author of the upcoming baking book, “The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome.” Danielle joins host Jessie Sheehan to talk about growing up in a big Italian family on Long Island and baking alongside her grandmother. She shares how receiving a stand mixer (and a Martha Stewart Living subscription) at eight years old fueled her love for baking and led her to start a scone business as a teenager. They also discuss the early days of The Hungry Gnome and what it was like to compete on TV. Then, the duo walk through Danielle's signature chocolate chip scone recipe. The baker discusses why heavy cream and egg yolks make all the difference, how to cream the butter perfectly into the flour, and why you want a higher oven temperature, at first, to prevent the scones from spreading too much.  Click here for Danielle's Raisin Tea Biscuit recipe.  Get our Mom's the Bombe Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Danielle: Instagram, The Hungry Gnome, “The Scone Queen Bakes” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

No recipe tonight? No problem! In this episode of the Recipe of the Day podcast, I'm sharing a few things happening behind the scenes and one of my favorite ways to cook when I'm not following a recipe. I announce some upcoming livestream events, including two YouTube cooking show episodes and two Zoom calls for COOKforTWO members, and talk about how you can join in. I also share a quick pantry tip about cans of V8 juice and why they're really useful to have on hand. Then I walk you through a dish I make all the time without really following a recipe. It's my  “risotto on a whim.” Creamy and tasty and exactly the thing I make when I feel like being in the kitchen in a hands-on way, but not for too too long, you know? Links to Upcoming Events: Live Cooking Shows on Sunday March 29 at 6:00pm Eastern and Monday April 27th at7:00pm EasternStir It Up! With Christine on Zoom (exclusive to COOKforTWO members): Tuesday March 24th at 7:00pm Eastern and Monday April 13th at 7:00pm Eastern Recipes Mentioned in this Episode:Scalloped PotatoesEgg Salad Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the ROTD Facebook Group, TikTok, or Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

6. Lorenzo Fiori: Addresses Italy's stance on the Middle East conflict before highlighting Tropea, a scenic coastal destination,. He provides local culinary insights, including recipes for the region's famous red onions and wine pairings,. (35 words) (6)1550 ROME

The guys follow up the Test Pilot with one of its most famous descendants, created in 1958 at the Beverly Hills tiki bar Luau.JET PILOT RECIPE: 1oz/30ml OVERPROOF JAMAICAN RUM.75oz/22ml OVERPROOF DEMERARA RUM.75oz/22ml GOLD RUM .5oz/15ml GRAPEFRUIT JUICE.75oz/22ml LIME JUICE .5oz/15ml FALERNUM.5oz/15ml CINNAMON SYRUP1 dash ANGOSTURA BITTERS1 dash ABSINTHEAdd ingredients into a blender with a cup of ice. Blend at high speed for 5 seconds. Pour into a double rocks glass. Garnish as desired.Recipe via The Luau, Beverly HillsWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

What are past and future tripping, and what you can do to live in the moment.

Today we discuss a member of the mint family known as Motherwort or Cardiaca Leonurus. This herb is extremely interesting.  It can help with heart issues, PMS, anxiety and depression, fever, etc.  It is easy to grow and to use.Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbsBECOME A SUPPORTER FOR AD FREE PODCASTS, EARLY ACCESS & TONS OF MEMBERS ONLY CONTENT!Red Beacon Ready OUR PREPAREDNESS SHOPThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilySupport PBN with a Donation Join the Prepper Broadcasting Network for expert insights on #Survival, #Prepping, #SelfReliance, #OffGridLiving, #Homesteading, #Homestead building, #SelfSufficiency, #Permaculture, #OffGrid solutions, and #SHTF preparedness. With diverse hosts and shows, get practical tips to thrive independently – subscribe now!Newsletter – Welcome PBN FamilyGet Your Free Copy of 50 MUST READ BOOKS TO SURVIVE DOOMSDAY

As the saying goes, "A party without olives is just a meeting," and we're about to host the best party of your life!

Mothers and fathers use their time differently, with women spending roughly twice as many hours on family labor as men. But what about the gendered differences in the ways women and men think? What's on Her Mind examines the cognitive labor that families depend on, and reveals why this essential aspect of family life is disproportionately handled by women—even in couples that aspire to practice equality. While most accounts of household labor center on how people use their time, Dr. Allison Daminger focuses on a less visible and less easily quantifiable aspect of family life. She introduces readers to the concept of cognitive labor—anticipating, researching, deciding, and following up—and shows how women in different-gender couples do most of this critical work. Dr. Daminger argues that cognitive labor has less to do with personality traits—for example, she's type A while he's laid-back—and more to do with learned skills that men and women deploy in distinct ways. Yet not all couples fall into the personality trap. Dr. Daminger looks at different-gender couples who achieve a more balanced cognitive allocation while also exploring how queer couples carve out unique relationships to the gender binary. Drawing on original, in-depth interviews with members of different- and same-gender couples, What's on Her Mind points to new ways of understanding the interplay between who we are as individuals and the cognitive work we do on behalf of our families. Our guest is: Dr. Allison Daminger, who is assistant professor of sociology at the University of Wisconsin–Madison. She's the author of What's On Her Mind; her work has also been featured in publications such as the New York Times, the Guardian, Psychology Today, and the Atlantic. Our host is: Dr. Christina Gessler, who is an academic writing coach and editor. She is the producer and show host of the Academic Life podcast. Playlist for listeners: You're Doing It Wrong Raising Them Sin Padres Ni Papeles Tomboy PhDing While Parenting Sharing lessons from his working-class parents Recipes, parenting, and grief We Take Our Cities With Us Secret Harvests The Translators Daughter Welcome to Academic Life, the podcast for your academic journey—and beyond! Please join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 300+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Mothers and fathers use their time differently, with women spending roughly twice as many hours on family labor as men. But what about the gendered differences in the ways women and men think? What's on Her Mind examines the cognitive labor that families depend on, and reveals why this essential aspect of family life is disproportionately handled by women—even in couples that aspire to practice equality. While most accounts of household labor center on how people use their time, Dr. Allison Daminger focuses on a less visible and less easily quantifiable aspect of family life. She introduces readers to the concept of cognitive labor—anticipating, researching, deciding, and following up—and shows how women in different-gender couples do most of this critical work. Dr. Daminger argues that cognitive labor has less to do with personality traits—for example, she's type A while he's laid-back—and more to do with learned skills that men and women deploy in distinct ways. Yet not all couples fall into the personality trap. Dr. Daminger looks at different-gender couples who achieve a more balanced cognitive allocation while also exploring how queer couples carve out unique relationships to the gender binary. Drawing on original, in-depth interviews with members of different- and same-gender couples, What's on Her Mind points to new ways of understanding the interplay between who we are as individuals and the cognitive work we do on behalf of our families. Our guest is: Dr. Allison Daminger, who is assistant professor of sociology at the University of Wisconsin–Madison. She's the author of What's On Her Mind; her work has also been featured in publications such as the New York Times, the Guardian, Psychology Today, and the Atlantic. Our host is: Dr. Christina Gessler, who is an academic writing coach and editor. She is the producer and show host of the Academic Life podcast. Playlist for listeners: You're Doing It Wrong Raising Them Sin Padres Ni Papeles Tomboy PhDing While Parenting Sharing lessons from his working-class parents Recipes, parenting, and grief We Take Our Cities With Us Secret Harvests The Translators Daughter Welcome to Academic Life, the podcast for your academic journey—and beyond! Please join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 300+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies

Mothers and fathers use their time differently, with women spending roughly twice as many hours on family labor as men. But what about the gendered differences in the ways women and men think? What's on Her Mind examines the cognitive labor that families depend on, and reveals why this essential aspect of family life is disproportionately handled by women—even in couples that aspire to practice equality. While most accounts of household labor center on how people use their time, Dr. Allison Daminger focuses on a less visible and less easily quantifiable aspect of family life. She introduces readers to the concept of cognitive labor—anticipating, researching, deciding, and following up—and shows how women in different-gender couples do most of this critical work. Dr. Daminger argues that cognitive labor has less to do with personality traits—for example, she's type A while he's laid-back—and more to do with learned skills that men and women deploy in distinct ways. Yet not all couples fall into the personality trap. Dr. Daminger looks at different-gender couples who achieve a more balanced cognitive allocation while also exploring how queer couples carve out unique relationships to the gender binary. Drawing on original, in-depth interviews with members of different- and same-gender couples, What's on Her Mind points to new ways of understanding the interplay between who we are as individuals and the cognitive work we do on behalf of our families. Our guest is: Dr. Allison Daminger, who is assistant professor of sociology at the University of Wisconsin–Madison. She's the author of What's On Her Mind; her work has also been featured in publications such as the New York Times, the Guardian, Psychology Today, and the Atlantic. Our host is: Dr. Christina Gessler, who is an academic writing coach and editor. She is the producer and show host of the Academic Life podcast. Playlist for listeners: You're Doing It Wrong Raising Them Sin Padres Ni Papeles Tomboy PhDing While Parenting Sharing lessons from his working-class parents Recipes, parenting, and grief We Take Our Cities With Us Secret Harvests The Translators Daughter Welcome to Academic Life, the podcast for your academic journey—and beyond! Please join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 300+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/critical-theory

Mothers and fathers use their time differently, with women spending roughly twice as many hours on family labor as men. But what about the gendered differences in the ways women and men think? What's on Her Mind examines the cognitive labor that families depend on, and reveals why this essential aspect of family life is disproportionately handled by women—even in couples that aspire to practice equality. While most accounts of household labor center on how people use their time, Dr. Allison Daminger focuses on a less visible and less easily quantifiable aspect of family life. She introduces readers to the concept of cognitive labor—anticipating, researching, deciding, and following up—and shows how women in different-gender couples do most of this critical work. Dr. Daminger argues that cognitive labor has less to do with personality traits—for example, she's type A while he's laid-back—and more to do with learned skills that men and women deploy in distinct ways. Yet not all couples fall into the personality trap. Dr. Daminger looks at different-gender couples who achieve a more balanced cognitive allocation while also exploring how queer couples carve out unique relationships to the gender binary. Drawing on original, in-depth interviews with members of different- and same-gender couples, What's on Her Mind points to new ways of understanding the interplay between who we are as individuals and the cognitive work we do on behalf of our families. Our guest is: Dr. Allison Daminger, who is assistant professor of sociology at the University of Wisconsin–Madison. She's the author of What's On Her Mind; her work has also been featured in publications such as the New York Times, the Guardian, Psychology Today, and the Atlantic. Our host is: Dr. Christina Gessler, who is an academic writing coach and editor. She is the producer and show host of the Academic Life podcast. Playlist for listeners: You're Doing It Wrong Raising Them Sin Padres Ni Papeles Tomboy PhDing While Parenting Sharing lessons from his working-class parents Recipes, parenting, and grief We Take Our Cities With Us Secret Harvests The Translators Daughter Welcome to Academic Life, the podcast for your academic journey—and beyond! Please join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 300+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Boss Reggae Recipe 6th March 2026. On www.bootboyradio.co.uk Please Play, Like, Comment, Follow, Download & Share.

These are THE classic American scalloped potatoes, no cheese and no heavy sauce. Just tender slices of potatoes baked in a light onion-milk sauce that soaks right in. Recipe: Scalloped Potatoes Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #adScalloped Potatoes RecipeHow to Bake Ham (includes spiral cut ham)How to Cook Boneless HamGlazed Slow Cooker HamHam GravyHow To Glaze HamMaple Glaze For HamPineapple Glaze For Ham3-Ingredient Brown Sugar GlazeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Household Express:Cape Malay Eid Recipes:Guest Salwa Francis Smith by Radio Islam

"Fiber is the new protein. Don't count your protein grams - count your fiber grams. And if you do that, and you're getting adequate calories, you're going to be fine." What if aging didn't have to mean slowing down, losing strength, or watching your best years slip into the past? What if the mind and body were capable of far more resilience and longevity than we've been led to believe? In this episode, two powerhouse voices in human performance challenge the idea that physical and cognitive decline are inevitable. Dr. Sharon McDowell-Larsen, physiologist, coach, and plant-based Ironman athlete, returns to the show alongside Dr. Regan A. Stiegmann, a double board-certified physician, former U.S. Air Force Flight Surgeon, and Director of Lifestyle & Performance Medicine at the HealthONE Family Medicine Residency Program. Together, they are the co-authors of Staying in the Game, a compelling new book that provides a practical framework for sustaining strength, metabolic health, and mental sharpness across the lifespan. From protein myths and muscle building to the surprising power of fiber, sleep, and meal timing, this conversation reveals what it really takes to keep the body and brain performing at their best. What we discuss in this episode:  How we can preserve our joints and mobility as we age. How lifestyle choices influence gene expression. Taking supplements versus getting nutrients from food.  The wide-ranging benefits of getting enough fiber. Practical tips for increasing fiber intake without digestive discomfort. The origins of the modern push for high protein consumption. What happens to the body when protein intake becomes excessive. The truth about protein requirements and building muscle mass. Strategies to improve cognitive performance. Common health and nutrition myths. Resources: Their book: Staying in the Game Regan Stiegmann - Rocky Vista University Dr. McDowell-Larsen: Fit to Lead  Sharon McDowell Larsen (@slmlarsen) • Instagram photos and videos Dr. McDowell-Larsen's Ironman journey: Shocking Dairy-Free Athletic Performance From A 40-Year Ironman Journey - Switch4Good Click the link below to learn about the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

Weird 70's recipes, and delivery driving!- h2 full 2210 Wed, 11 Mar 2026 20:08:32 +0000 HfFgtI8m6v7O0T0IVG66geXutuuTGsN0 comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Weird 70's recipes, and delivery driving!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-lin

The doctor is in the house! That's right, folks! Dr. Carolyn Cocca is back to teach the Talking Comics crew about queer delicacies, how the color of paper can change your perspective, and more! Plus, Aaron hits the ice with more gay hockey romance stories, Bob votes Pamela Isley into office, while Steve travels to Woodbrook for a beary bloody finale! Books: Queers at the Table: An Illustrated Guide to Queer Food, with Recipes, The Delicacy, Star Trek: Coda (novel trilogy), The Color of Paper: Representing Race in the Comics Medium (academic book), Searching for Feminist Superheroes: Gender, Sexuality, and Race in Marvel Comics (academic book), Martin Short's I Must Say and Jeff Hiller's Actress of a Certain Age (audiobooks), Alter Ego #198, Poison Ivy #42, Batgirl #17, Touched By a Demon #2, Narco #1, Time to Shine (novel), The Shots You Take (novel), Egotistical Puckboy (novel), Irresponsible Puckboy (novel), Beneath the Trees Where Nobody See: Rite of Spring #6, Tigress Island #1, D'ORC #2, Camp Damascus (novel), Mister Magic (novel) Additionally, a message from your cranky uncle Bob (and a way to support him: https://www.gofundme.com/f/support-bob-reyer-a-hero-in-need). The Comic Book Podcast is brought to you by Talking Comics (talkingcomicbooks.wordpress.com). The podcast is hosted by Steve Seigh, Bob Reyer, Joey Braccino, Aaron Amos, John Burkle, and Bronwyn Kelly-Seigh who weekly dissect everything comics-related, from breaking news to new releases. Our Instagram handle is @TalkingComicsPodcast and you can email us at podcast@talkingcomicbooks.com.

Originally aired on April 20, 2022 Kristin gets into the fundamentals of recipe writing as she chats with Tina Ujlaki, her mentor and the former executive editor at Food & Wine magazine. Tina explains her recipe writing philosophy, how testing can be the antithesis to cooking and the what bothers her about the format's evolution. She shares her thoughts on voice, headnotes, titles and the top 3 things to do before sharing recipes with the world. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly Editor: Abby Cerquitella   Mentions Tina Ujlaki Nigella Lawson Nigel Slater David Lebovitz Dorie Greenspan   Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

In Part 2 of our cookbook deep dive, we zoom out from the writing and into the ecosystem that actually gets a book into the world. Photography. Editing. Design. Illustration. Marketing. Pub Day and Book tours. Translation. Ghostwriting.We talk about when you move from the lonely writing to working with the essential teams! How to work with each team, keep your voice focused and stay organized. We call out titles Will This Make You Happy by Tanya Bush, Small Victories by Julia Turshen, Good Things by Samin Nosrat, By Heart by Hailee Catalano, and memoir-driven hybrids like Prune, Our Lady of Perpetual Hunger, and Everything Is Under Control. We explore the editorial voices of Maria Zizka, the visual storytelling of artists like Asami Watanabei, prop styling worlds like Three Bird Props, and the broader industry network — from agencies to publications like Edible LA.If Part 1 was about writing the book, Part 2 is about everything that makes it real — and what it actually takes for a cookbook to last. This is the full machine behind the magic.Mentioned in this episode:Will This Make You Happy: Stories and Recipes from a Year of Baking by Tanya BushSmall Victories by Julia TurshenRebecca StumpfJennifer Chong Proplink (no longer open)Three Bird PropsNidia Cueva, Holl & ArtistsEat This Book by Stacy MichelsonAsami Watanabei (@artsami.w)Good Things: Recipes and Rituals to Share with People You Love by Samin NosratAnna and David Posey, ElskeMaria ZiskaBy Heart: Recipes to Hold Near and Dear by Hailee CatalanoEdible LAPrune by Gabrielle Hamilton Our Lady of Perpetual Hunger by Lisa DonovanEverything Is Under Control: A Memoir With Recipes by Phyllis Grant

Author Jayme Brock joins me to talk about her new book Recipe of Jesus - which examines Jesus' life as it is presented in the Urantia Book, against the backdrop of something called. "The Laws of Natural Order."According to this philosophy, Jayme explains, "When we deviate from the laws that govern the natural order of things, systems break down, and we cannot evade the consequences of our actions."It's a fascinating and uplifting discussion of why things sometimes go wrong, and how Jesus tried to show us this very truth in his life and his teachings.

This is one of the biggest Ducks Unlimited Podcast episodes we've ever recorded — and for good reason. Host Matt Harrison brings together the full cast and production team behind DUTV, including:Jim RonquestDoug LarsonFred ZinkRusty McDanielsPreston McDanielsJoe WhiteTogether they unpack the entire 2025–26 DUTV filming season — the highs, the lows, the logistics, the weather challenges, the production hurdles, and the incredible people and places that made the show possible.In this episode:What it's really like filming duck hunts across North AmericaThe messy reality of camera angles, wind shifts, sun glare & “lens flash”Why pressure, weather, and older birds made this year unpredictableTelemetry research & how ducks are adapting faster than we thinkThe role of DU volunteers, biologists, landowners & partners in every episodeThe huge workload of producers and post-production teamsFavorite hunts of the year — from mallards in Nebraska to brant in New JerseyHow DUTV chooses hunt locations and builds conservation storylinesThe game‑changing importance of drones, new cameras, and modern techIf you love DUTV, waterfowl storytelling, or want to understand how outdoor TV is really made…this episode is an absolute must‑listen.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Joshua Jackson joins Dylan, Craig, and Al to discuss an important and personal message – the importance of screening for cancer. Also, a sneak peek of Craig's brand-new podcast “Glass Half Full”. Plus, father-daughter duo Phil and Lily Rosenthal on their new children's book “Just Try It! Someplace New!”. And, TODAY food stylist Krissy Downey demonstrates how to make a steakhouse-quality marinated skirt steak, baked potato, and lemony Ceasar salad with frico croutons.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of The Cookbook, host Iris Goldfeder sits down with Aya Kikimova, founder of Leap Engine, to uncover the "real recipes" behind building a profitable business. We move past the fluff to discuss what actually drives revenue: the marriage of SEO and Paid Ads. From the evolution of the 1970s marketing funnel to the "miracle math" of combining organic search with paid traffic, Iris and Aya break down why you can't just scream into the void—you need a flashlight. They also get real about the rapid changes AI is bringing to search (Answer Engine Optimization) and why a broken sales process will kill your ROI faster than bad marketing ever could. In this episode, we discuss: The Entrepreneurial Reality: Why 60% of people start businesses to escape corporate life, only to end up wearing every single hat.The New Marketing Funnel: Why it now takes 12–16 touchpoints to convert a customer (up from 8–10).SEO + Ads Strategy: Why Short Tail keywords are dangerous money-wasters, and why Long Tail keywords reveal true buyer intent.Google Business Profile Horror Stories: The increasing difficulty of getting verified and tips for service-based businesses.The AI Shift: Moving from Search Engine Optimization to Answer Engine Optimization—and why you need to act now.The User Experience Fail: Why paying for leads is useless if your phone system prevents customers from reaching a human. Chapters: (00:00) Intro & The "Dino Party" Planning (03:00) Escaping Corporate: The transition to Entrepreneurship (11:53) The Psychology of Buying: How the Funnel has changed (19:00) The "Miracle Math": Why you need both SEO and Ads (23:00) Horror Stories: Navigating Google Business Profile suspensions (30:58) "Research is the Flashlight": Building a winning Ad Strategy (33:26) Short Tail vs. Long Tail Keywords explained (43:00) The Urgency of AI: Why you can't wait 6 months to start (51:45) Is it the leads, or is it your sales process? (58:25) The importance of human connection in business Connect with Aya Kikimova: Website: leapengine.coLinkedIn: Search "Aya Kikimova"The GPS System: Ask Aya about her 15-minute diagnostic to see if your business numbers are ready for ads. Connect with Iris Goldfeder: Host of: The CookbookWebsite: GasStoveCreative.com Loved this episode? If you enjoyed this conversation, please rate, review, and follow the show! It helps us move up the ranks and bring you more real recipes for success.

The Prism of America's Education with Host Karen Schoen – In order to transform something, you must first destroy it. In order to destroy it, you must LIE to the people, so they will give you their power. Someone can only have power over you if you let them. We let the elite rule because that is what we are taught. Our Ignorance allows our rulers to subjugate us. We become the "useful idiots"...

Board-certified family medicine physician Dr. Mikhail Varshavski shares tips on how to sleep better and wake up more refreshed. Also, Kathie Lee Gifford stops by to discuss her new book "Nero and Paul - How the Gospel of Grace Defeated the Ruler of Rome". Plus, sommelier Vanessa Price shares four "morning booster" drinks to replace coffee and provide energy.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The boys are back for another set of GTWM episodes to kick off the month that Alex launches his new Netflix special on March 19! In the meantime it should be a lot of fun tolisten to caller stories and see what kind of jokes and life lessons Mo and Alex have to offer.  Let's go!Caller #1 is Cardo 40yrs from Manila.  Cardo is police officer returning to give us an update of his colorful lovelife wherein he always seems to find himself juggling between two girls.  This time is his young feisty girlfriend who abuses him vs a new INC girl he met. Caller #2 is Angelica 37yrs from Dubai.  Angelica meta guy she super clicks with.  The problem is he lives in Norway and her love language is physical touch. Recipe for disaster?GTWM and Good Times Radio are now streaming exclusively live on Discord!Join the Discord community by going to ⁠⁠⁠www.discord.gg/goodtimesradio

Do the Giants know we need a bullpen? The brothers discuss the WBC from a Giants perspective and which Giants had a hot week. Then they break down the state of the pitching staff. Spoiler: it's a work in progress.On the cocktail side of things Ben is drinking a Sloppy Joe's #1 (aka Slappy Ben) while Matthew is drinking In a Pinch, Pivot! Recipes below.Sloppy Joe's #13/4 oz White Rum3/4 oz Dry Vermouth1/4 oz Orange Liqueur1 oz Lime Juice1/4 oz GrenadineCombine ingredients with ice in a shaker and shake until chilled. Strain into a martini or coupe glass.In a Pinch, Pivot!2 oz Gin1/2 oz Ginger Liqueur1/2 oz Cinnamon Syrup1 oz Lemon Juice2 dashes of Peychaud's BittersShake everything with ice. Strain into a chilled coupe glass.

Are you waking up tired despite spending 8 hours in bed? In this episode of the Health by Haven Podcast, we're demystifying the science of a good night's rest with double board-certified sleep medicine physician Dr. Andrea Matsumura.With extensive clinical sleep medicine training and experience, Dr. Andrea Matsumura walks us through each sleep cycle, sleep tracking devices, sleep supplements, and more.In this episode, we cover:The Anatomy of Rest: What is actually happening in your brain and body during each stage of sleep?The Truth About Wearables: Are devices like the Oura Ring and Apple Watch helpful tools or just sources of orthosomnia?The Supplement Deep Dive: A physician's take on Magnesium, Melatonin, and CBD.Optimizing Your Internal Clock: How to align your lifestyle with your natural circadian rhythm.Practical Sleep Hygiene: Small, science-backed shifts you can make tonight to improve your sleep quality immediately.Connect with Health by Haven:Work with Me: Learn about holistic health coaching & schedule a free sessionFree Trial: 2-Week Free Trial of THE DINNER CLUB Newsletter: Subscribe for Recipes & Health TipsSupport the Show: Pledge your support for less than a cup of coffee!Instagram: @healthbyhavenConnect with Dr. Andrea MatsumuraInstagram: @drandreamatsumura Thank you to our Sponsors:Season 4 sponsor, Avodah Massage TherapyEpisode sponsor, Foundation of Stone Pediatric and Perinatal Family ChiropracticSupport the show

This message was inspired by Susie's book "Waking Up to the Goodness of God." Check out Susie's new podcast God Impressions on Apple, Spotify, or wherever you listen to podcasts! Faith Radio podcasts are made possible by your support. Give now: click here

Season 10 ep. 5 -An AI generated recipe: A Big Fat Bloody Mary Review  INTRO: Welcome to season 10 of the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Hope your Sunday is a Fun Day! Special hello to our new listeners!   …

At the turn of the 19th Century, market hunting and unregulated harvest was taking a toll on waterfowl and other migratory birds. Growing concern produced the first attempts at federal regulation of migratory birds. In part 1 of the DU Podcast's series on the history of waterfowl harvest management, Dale Humburg, former DU chief scientist, and Ken Babcock, former DU senior director of regional operations, discuss these early days and the resistance to federal intervention.

What is "Brain Food"? Well find out in this epsode! PLus we get a visit from one of our favs Dr Jenn Stagg stops by to hep educate the boys!

The guys blend up an early tiki drink from Air Force vet Don the Beachcomber-- a precursor to other, better-known “pilot”-themed drinks.TEST PILOT RECIPE:1.5oz/45ml DARK JAMAICAN RUM.75oz/22ml LIGHT RUM.5oz/15ml COINTREAU.5oz/15ml LIME JUICE.5oz/15ml FALERNUM6 drops PERNOD1 dash ANGOSTURA BITTERSAdd ingredients into a blender with a cup of ice. Blend at high speed for 5 seconds. Pour into a double rocks glass, adding more ice if needed.Garnish with speared maraschino cherry.Recipe via Don the BeachcomberWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Sheinelle tests some new easy recipes. Also, Bozoma Saint John chats about her wedding and the newest season of "The Real Housewives of Beverly Hills." Plus, she shares business advice with some lucky viewers. And, Peter Sarsgaard discusses his new film "The Bride!". Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

this is part III of our meal prep series. in part I, we did our 654321 meal prep system, where we prepped our veggies, proteins, grains, and sauces.in part II, we made 6 tacos in under 5 minutes each using our meal prep.and this week, we're doing toast. as much as I love avocado toast, it doesn't even COMPARE to what we're cooking up today. I'm so excited for you the experience it.TO STOP THIS EPISODE: https://shopmy.us/shop/collections/4248986?tab=collections

*** Salad Dressing Recipe Below ;) Today we're diving into God's instructions concerning the tabernacle. We're calling this episode “God's Recipe.” As we unpack these incredible details together, I think you're going to be deeply encouraged. Grab your Bible, grab a pen, and join us.Email Nathan at: Nathan@toghetherforisrael.org Be sure to SUBSCRIBE so you don't miss a video from TFI! Donate to TFI: https://www.togetherforisrael.org/givingpageThe ORIGINS Bible Study: https://www.togetherforisrael.org/storeWeekly Email Sign up: http://eepurl.com/ga8y7HVisit our Website: https://www.togetherforisrael.orgDownload our App: https://subsplash.com/togetherforisrael/download-appJoin us for a tour: https://www.tfi.toursItalian salad dressing1 cup extra virgin olive oil 3/4 cup red wine vinegar 1 tablespoon salt 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon oreganoMix well. Store at room temperature. It may take up to 24 hours for the full flavor to come out, so if using on the same day, add salt and pepper to the salad. * also works well as a marinade for chicken, especially chicken kebabs.

If you're "eating healthy" but still starving an hour later… you probably aren't eating enough protein. Today's episode is special because I'm joined by my incredible colleague Rachael DeVaux (aka Rachel Good Eats) who is a Registered Dietitian, personal trainer, mom, and cookbook author of The High-Protein Plate. Today we're breaking down what high protein eating actually looks like in real life. We discuss why protein is so important for health and your metabolism, how it impacts blood sugar, the reason it's the secret to getting full, and of course how to practically eat high protein through simple meals. We're diving into: ✅ How to make protein the anchor of your plate without tracking forever ✅ Rachael's easy, weeknight, one-pan meals that work  ✅ How to use protein to help you stop grazing all day ✅ How to build balanced meals without obsessing over calories ✅ Real talk about motherhood, feeding toddlers, and fueling yourself without losing your mind If you're a busy woman who wants to improve her body composition and feel strong, energized, and satisfied, this episode is for you. Grab your copy of Rachael's new cookbook, The High-Protein Plate HERE To follow Rachael on Instagram, click HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Danny wants to get revenge on his sister-in-law, Gina, for not sharing the family's secret recipe! Follow us on socials! @themorningmess

The history of bird conservation is full of conflict, characters, chaos — and ultimately, hope.In this special episode, host Dr. Mike Brasher sits down with journalist and author James H. McCommons, whose new book Feather Wars uncovers the dramatic, surprising, and often untold stories behind how America saved its birds from the brink of extinction.From market hunting and plume traders to poetic bird lovers, political maneuvering, and early wildlife heroes, this book chronicles the people, laws, and events that shaped modern conservation — including stories waterfowl hunters will instantly recognize.In this episode:The early days of shotgun ornithologists and egg collectorsHow plume hunting and the feather trade ignited a national movementWhy hunters played a crucial role in securing early conservation lawsThe real story behind the Lacey Act, Weeks-McLean Act, and MBTAThe wild saga of Ray Holland vs. the Missouri Attorney GeneralDing Darling, duck clubs, and the birth of the Federal Duck StampHow past conservation battles mirror today's challengesIf you love birds, hunting history, conservation law, or simply great storytelling — this episode (and this book) are must-listens.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.