Podcasts about recipes

Watch the 9malls FishWife Smoked Salmon Salmon Dip Recipe Taste Test. How does the FishWife Smoked Salmon Tin Score? How does the cream cheese, jalapeno, onion, and tomato dip recipe taste? Watch the hands on taste test to find out. #smokedsalmon #salmonrecipes #review #tastetestreview #tastetest Find FishWife Smoked Salmon On Amazon: https://www.amazon.com/dp/B0F85W3LR5?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.3A7ZAJBJSYIL2&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.3A7ZAJBJSYIL2_1771306194794 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

On today's show, we take your questions on someone who starts lunch when you're late, stealing others' recipes at a potluck, and telling coworkers you're pregnant. For community members, your question of the week is about getting people to respect your children's bedtimes. Plus your weekly challenge, etiquette salute, and a postscript segment on the AI manners. Join the community - emilypost.substack.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Most preppers understand that gardening is a cornerstone of long-term self-reliance, yet far too many operate under a dangerous assumption: that growing food is simply a matter of seeds, soil, and water. The reality is that every garden faces an inevitable adversary—pests that can decimate weeks of careful cultivation in a matter of days. If your preparedness plan includes food production but lacks a reliable, organic solution for pest control, you've built your garden on a foundation that could collapse when you need it most. In this episode, Todd shares a time-tested neem oil recipe he's used successfully in his own garden, along with the critical details that make the difference between an effective treatment and wasted effort. You'll learn why this particular approach to organic gardening matters for preppers who refuse to compromise their soil with harsh chemicals, how to properly mix and apply the solution for maximum effectiveness against garden pests, and the storage considerations that most people overlook—mistakes that render even the best organic bug recipe useless. Todd also addresses the broader preparedness implications of having this capability when supply chains fail and garden stores are no longer an option. For those serious about genuine food independence, understanding how to protect your harvest isn't optional—it's fundamental knowledge. Whether you're currently maintaining a productive garden or building toward that goal, these are the practical, organic pest control skills that separate those who can actually feed themselves from those who merely think they can. Episode Page on EP.888 Of Interest Get One Preparedness Tip in Your Email Weekly! For more about Todd and RYF Join the Exclusive Email Group The Christian Prepper Podcast Buy Me a Coffee: https://www.buymeacoffee.com/prepperwebsiteSee omnystudio.com/listener for privacy information.

Episode web page: https://bit.ly/4k9H4fT Episode summary: In this episode of Insights Unlocked, design and research leaders from TruStage share how they transformed UX research from an inconsistent, ad-hoc effort into a scalable, trusted practice embedded directly within their design team. Through a creative “cookbook” framework, the team built shared standards, accelerated time to insights, and increased stakeholder confidence—without sacrificing flexibility or creativity. What you'll learn Why TruStage shifted from siloed research teams to an embedded UX research model How a visual “cookbook” system helped standardize research without making it rigid The power of shared language and artifacts to build stakeholder trust and buy-in How repeatable research “meal plans” enabled faster pivots and better decision-making What it takes to scale research volume while improving quality and consistency Key themes and ideas From potluck to practice. The TruStage team describes their early research approach as a “potluck”—rich in individual expertise but lacking consistency. By designing a shared system, they moved toward a polished, repeatable research practice that stakeholders could rely on. The research cookbook framework. Using food metaphors, the team created: Recipes for designers and researchers that explain how to run specific studies Menus for stakeholders that clearly outline value, effort, and outcomes Meal plans that bundle methods together across stages of the product lifecycle This framework helped align internal teams and external partners around expectations, scope, and impact. Embedding research into everyday workflows. By building the system directly in Figma and connecting it to their agile tooling, TruStage made research easy to plan, prioritize, and execute—removing friction that previously slowed teams down. Scaling impact through trust and clarity. Clear artifacts and shared standards made research easier to explain, faster to approve, and more likely to be requested. As a result, the team more than doubled the number of research stories completed year over year and shifted from “selling” research to responding to demand. Empowering teams through co-creation. Rather than dictating a process from the top down, the team involved designers across experience levels in shaping the system. This created stronger ownership, higher adoption, and a culture where research felt both accessible and fun. Advice for teams operationalizing research Lean into tools your team already loves and uses daily Invest time in shared philosophy and language—not just templates Co-create systems with the people who will use them Treat research operations as an evolving practice, not a one-time deliverable Resources & links TruStage's website (https://www.trustage.com/) Nick Higbee on LinkedIn (https://www.linkedin.com/in/nicholas-higbee-95540425/) Benny Brooks on LinkedIn (https://www.linkedin.com/in/thebenbrooks/) Betsy Drews on LinkedIn (https://www.linkedin.com/in/betsy-drews-4a30256b/) Natalie Padilla on LinkedIn (https://www.linkedin.com/in/natalie-weiner/) Nathan Isaacs on LinkedIn (https://www.linkedin.com/in/nathanisaacs/) Learn more about Insights Unlocked: https://www.usertesting.com/podcast

The boys are back to weekly episodes just in time for Spring Training silliness. They react to Eldridge shagging fly balls, JHL's calorie intake, and the young pitchers learning new pitches.On the cocktail side of things, today Matthew is drinking a Negroni while Ben is drinking a No Groni. Recipes below.Negroni1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.No Groni1 oz London Dry Gin1 oz Benedictine1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Benedictine and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass.

Send a textOn the podcast this time, Steven and Sean are searching the world for the love that we lost. We watched the 2024 film from Baltasar Kormákur, Touch.Sometimes love doesn't work out how it's idealized in the things we read and watch. Sometimes we can live a picture perfect romance story. Other times, our great loves can disappear seemingly forever.What we can do is always look and fight for the people we love and who love us back. Our movie this week teaches us that one moment doesn't have to be forever.(Recorded on November 17, 2025)Links to Stuff We Mentioned:Touch - The Movie Database (TMDB)Touch trailer - YouTubeEgill Ólafsson — The Movie Database (TMDB)Mitsuki Kimura — The Movie Database (TMDB)Pálmi Kormákur Baltasarsson — The Movie Database (TMDB)Masahiro Motoki — The Movie Database (TMDB)Yoko Narahashi — The Movie Database (TMDB)We Live in Time (2024) — The Movie Database (TMDB)Follow Us:Give us a rating and review on Apple Podcasts!Sean's Letterboxd profile!Steven's Letterboxd profile!Our Buzzsprout site!Our Instagram profile!Support the show

Fra Diavlo's Recipes for the Damned started as a joke — what if we made a death metal record where the lyrics were just someone reading a recipe? We couldn't lift actual recipes for copyright reasons, so instead we wrote original lyrics structured like instructions and twisted them into brutality. That's how you get titles like “Gnocchi Guillotine,” “Boil the Priest,” “Mince the Heretic,” and “Sous-Vide Sacrifice.” Because the AI took “death metal” literally, it leaned into classic genre tropes — anti-religion imagery, ritual sacrifice, damnation — so the kitchen becomes a cathedral of fire. “Béarnaise Bloodletting,” “Pan-Sear Damnation,” “Al Dente Execution,” even “Last Course: Cannibal Crème Brûlée” — it's culinary language weaponized. It's absurd, theatrical, and self-aware. That first record is where Fra Diavlo stopped being a bit and became a fully formed concept: cooking as ritual, metal as satire, dinner as damnation.Disclaimer: The following may contain offensive language, adult humor, and/or content that some viewers may find offensive – The views and opinions expressed by any one speaker does not explicitly or necessarily reflect or represent those of Mark Radulich or W2M Network.Mark Radulich and his wacky podcast on all the things:https://linktr.ee/markkind76alsohttps://www.teepublic.com/user/radulich-in-broadcasting-networkFB Messenger: Mark Radulich LCSWTiktok: @markradulichtwitter: @MarkRadulichInstagram: markkind76RIBN Album Playlist: https://suno.com/playlist/91d704c9-d1ea-45a0-9ffe-5069497bad59 

This episode is for ADHD mums who feel like they're living inside a nervous system experiment.The kind where everything is technically ‘fine'… until the TV is on, someone's making mouth noises, a child is asking 400 questions, another one is humming, and your body is trying to exit the situation through the nearest wall.We talk a lot about overstimulation like it's a personal flaw. Like you should be calmer. More patient. Better regulated. But what if you're not failing at regulation… you're just carrying too much regulation load?In this conversation with Rachel Few, we get painfully practical about what actually helps when you're at the edge. Not in an ideal world. In a real ADHD household, with real kids, real noise, real time pressure, and real limits.WHAT WE COVER– Why overstimulation is not a single moment, but a build-up across days– The ‘therapy taxi' burnout cycle and how it dysregulates the whole family– Why regulation strategies fail when they become another to-do list– Nervous system mapping: learning your early warning signs before the snap– ‘Recipe building' for families: planning around needs, not just appointments– Why yelling and snapping usually starts earlier than you think– PDA-aware approaches: when direct help makes things worse– Side-step regulation tools that don't rely on compliance– Real-life resets (including the candle trick, which sounds unhinged until you try it)– Why acceptance is sometimes the missing strategy, not another techniqueTHIS EPISODE IS FOR YOU IF…– you feel overstimulated before 7am and then blame yourself for it– your household escalates fast and you don't know where it starts– you're carrying the clean-up after every meltdown (emotional or literal)– you're exhausted from scanning for hunger, sensory triggers, and ‘what could go wrong'– you're parenting a PDA-ish child and standard advice backfires– you keep thinking ‘once we get the right support, it will all be fine' and then it isn't– you want tools that actually work when you're already at your limitRELATED EPISODESSurviving the Mental Load of the School Yearhttps://adhdmums.com.au/podcast_episode/episode-63-surviving-the-mental-load-of-the-school-year/When You Can't Relax Even When It's Quiethttps://adhdmums.com.au/podcast_episode/why-adhd-mums-cant-relax/The ADHD Myth of ‘Just Try Harder' (Quick Reset)https://adhdmums.com.au/podcast_episode/episode-24-quick-reset-the-adhd-myth-of-just-try-harder/RESOURCES & REFERENCES– For more information on Rachel Few - see here-PANDA (Perinatal Anxiety & Depression Australia) is mentioned in the episode– Maternal mental health research is referenced (mum's mental health as a key predictor for child wellbeing)LISTENER QUESTIONS & COMMUNITYSubmit a Listener Question (anonymous option)If there's something you want answered on the podcast, you can submit a question here — anonymously if you prefer.https://form.jotform.com/251238118486864Share Feedback or Topic RequestsHave a topic you'd like covered, or feedback you want to...

Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio's "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa's Produce. Discover the meaningful foods that bring luck, prosperity, and long life in the new year — from citrus fruits and mushrooms to Asian greens, noodles, and wontons. Robert shares easy ways to enjoy and cook with unique produce like butterscotch pears, kumquats, and gai lan, along with simple recipes that make festive entertaining fun and flavorful. Whether you're planning a Lunar New Year feast or just want to explore fresh Asian ingredients year-round, this episode is packed with tasty inspiration and cultural insight.

Dave Rubin of "The Rubin Report" talks to Rep. Anna Paulina Luna about her work on foreign affairs and mass migration in Europe; how sanctuary cities are intended to create disastrous situations for ICE agents and protesters; why the SAVE Act must be passed now; lessons from unvetted immigration, rising crime, and protecting women; national sovereignty, border security; U.S. immigration policy, deportations, and sanctuary cities; voter ID laws, government spending, and GOP priorities; reopening the Jeffrey Epstein investigation and accountability at the DOJ; economic issues like gas prices, groceries, and prescription costs; and the stakes of the midterms for voters; and much more.

Effective waterfowl habitat is often made, not born. On this DU Podcast, Texas' Thunderbird Hunting Club manager Todd Steele takes you inside the world of moist soil wetlands management. He tells his secrets for attracting ducks and keeping them happy throughout the season.  Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

WE talk simple foods and dishes plus Chef David Standridge stops by!

Claire Saffitz is back on our show! Claire is a beloved baker, dessert authority, and the author of two New York Times bestselling cookbooks—Dessert Person and What's For Dessert. She also hosts the hit YouTube show, “Dessert Person.”Today, Claire walks host Jessie Sheehan through her Molten Chocolate Olive Oil Cake recipe from What's For Dessert. It's a decadent dessert that's deceptively simple. She explains why she uses olive oil instead of butter in the batter and how to get the center perfectly molten. She also tells Jessie about the baked goods she ate and baked growing up, her mom's recipe collection, her love for Martha Stewart's Pies & Tarts book, and how the “Claire Recreates” series came to be.Click here for Claire's Molten Chocolate Olive Oil Cake recipe. Pre-order our Mom's the Bombe IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, tickets to upcoming events, and more.More on Claire: Instagram, YouTube, “What's For Dessert” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

665. Part 2 of our interview of Zella Palmer, expert on Creole and African cooking. She released a documentary, The Story of New Orleans Creole Cooking: The Black Hand in the Pot. She is also the author of Recipes and Remembrances of Fair Dillard, 1869-2019.Zella, educator, food historian, author, and filmmaker, serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture. Palmer is committed to preserving the legacy of African-American, Native American, and Latino culinary history in New Orleans and the South. Palmer curated The Story of New Orleans Creole Cooking: The Black Hand in the Pot academic conference and documentary, the Nellie Murray Feast, and the Dr. Rudy Joseph Lombard: Black Hand in the Pot Lecture Series. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Samuel Clemens. "Letter to Pamela A. Moffett."     [It's the be]ginning of Lent, and all good Catholics eat and drink freely of what they please, and, in fact, do what they please, in order that they may be the better able to keep sober and quiet during the coming fast. It has been said that a Scotchman has not seen the world until he has seen Edinburgh; and I think that I may say that an American has not seen the United States until he has seen Mardi-Gras in New Orleans.     I posted off up town yesterday morning as soon as the boat landed, in blissful ignorance of the great day. At the corner of Good-Children and Tchoupitoulas streets, I beheld an apparition! — and my first impulse was to dodge behind a lamp-post. It was a woman — a hay-stack of curtain calico, ten feet high — sweeping majestically down the middle of the street (for what pavement in the world could accommodate hoops of such vast proportions?) Next I saw a girl of eighteen, mounted on a fine horse, and dressed as a Spanish Cavalier, with long rapier, flowing curls, blue satin doublet and half-breeches, trimmed with broad white lace — (the balance of her dainty legs cased in flesh-colored silk stockings) — white kid gloves — and a nodding crimson feather in the coquettishest little cap in the world. She removed said cap and bowed low to me, and nothing loath, I bowed in return — but I could n't help murmuring, “By the beard of the Prophet, Miss, but you've mistaken your man this time — for I never saw your silk mask before, — nor the balance of your costume, either, for that matter.” And then I saw a hundred men, women and children in fine, fancy, splendid, ugly, coarse, ridiculous, grotesque, laughable costumes, and the truth flashed upon me — “This is Mardi-Gras!” This week in Louisiana history. February 13, 1899. Lowest temperature ever recorded in Louisiana, Minden, -16°F.This week in New Orleans history. First Rex Parade. February 13, 1872 Lewis J. Salomon reigned as Rex during the organization's first parade on February 13, 1872.  The theme was "Triumphal Entry". The official anthem of Rex, "If Ever I Cease to Love", was a hit song of the early 1870's era from a musical comedy named "Bluebeard". The musical's leading lady, Lydia Thompson, was performing in New Orleans at the time of the first Rex parade. The visiting Grand Duke Alexis of Russia, who had seen "Bluebeard" during his national tour, was also familiar with the song and with Thompson, to whom he had once sent a gift bracelet.   This week in Louisiana.Krewe of Artemis Parade Downtown Baton RougeBaton Rouge, LA 70801 February 21, 2026 at 7:00 PM Website: kreweofartemis.netEmail: info@kreweofartemis.netPhone: (225) 344-5272To find the parade route, visit the krewe's website and click on "Parade Route" in the main menu.The Krewe of Artemis is Baton Rouge's premier women‑led Mardi Gras parade, known for its family‑friendly atmosphere, signature throws, and vibrant nighttime procession:All‑Female Krewe: Founded in 2001, Artemis is the first and largest women's Mardi Gras krewe in Baton Rouge.Night Parade: Floats are illuminated for a glowing, high‑energy procession through downtown.Signature Throws: Popular items include light‑up beads, custom cups, and the krewe's collectible plush moon.Postcards from Louisiana. Delfayo Marsalis. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

What if the most romantic dinner of the year didn't require a reservation, a prix fixe menu, or a sink full of dishes?It's Valentine's Day, and in this episode I'm sharing the simple but extravagant menu that Marty and I are making as part of our relaxed weekend at home. We're cooking a dinner that feels special without being fussy, the kind of dinner that will let us sit and chat at the table chatting, without spending tons of time making it first.My guest today is Ashley Covelli from Big Flavors from a Tiny Kitchen. She cooks delicious, vibrant meals in a small space, and she joins me to talk about managing a pantry so it actually works for you and building bold flavor from everyday ingredients.Ashley also shares her Broiler Kebab Sheet Pan Dinner. It's straightforward, packed with flavor, and designed for real small-house life. Big taste, minimal space, and no complicated techniques required!Ashley's Links:Broiler Kebab Sheet Pan Mealhttps://bigflavorstinykitchen.com/Instagram: https://www.instagram.com/bigflavors/Facebook: https://www.facebook.com/bigflavors/Pinterest: https://www.pinterest.com/bigflavors/Christine's Links:Valentines Day RecipesHow to Make a Perfect Shrimp CocktailGarlic Butter Argentine Red Shrimp RecipeHow to Cook Filet Mignon PerfectlyHow to Make the Best Tossed SaladHow to Bake Potatoes in the MicrowaveVanilla CustardChili RecipeChicken Salad RecipeEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

Lamb in a bag Cook time: 45 minutes Prep time: 10 minutes Serves: 6 1 leg of lamb, bone out 2 onions, peeled and diced 4 cloves garlic, peeled 2 tsp tumeric 2 tsp cumin seeds, roasted and crushed 2 tsp coriander seeds, roasted and crushed 2 tbsp honey 2 tbsp sweet chili sauce 2 tbsp soya sauce Juice of 1 lemon 2 tbsp sunflower oil 1 tsp flaky salt Optional 1 can chipotle in adobo sauce' Preheat your oven to 180*c, fan bake. Place the lamb leg into a bowl and pour over all the remaining ingredients. Massage marinate into the meat, cover with cling-film and place into the fridge to marinate for as long as you can. Overnight would be awesome! To cook, take a large oven bag and place the lamb along with the marinate into the bag and then onto a roasting tray and into the middle of the oven. Cook for 45 minutes, after this time, remove and allow to rest for at least 20 minutes. Remove the bones and shred the remaining meat back into the bag with the jucies. Serve with soft tortilla, coriander and salsa. LISTEN ABOVESee omnystudio.com/listener for privacy information.

V-day weekend is here and the guys are celebrating with a bawdy party shot from the '80s.SLIPPERY NIPPLE RECIPE: .5oz/15ml SAMBUCA.5oz/15ml BAILEY'S IRISH CREAM.25oz/7ml (optional) GRENADINEIf using, add optional grenadine into a shot glass. Layer the sambuca on top by slowly pouring over the back of a spoon. Layer the Bailey's on top using the same spoon method.Recipe via Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

The way to anyone's heart is through their stomach - or so we've been told. Here to test that theory is chef Del Holland sharing her love inducing recipes for Chocolate Tahini Cookies and Cheats Portuguese Custard Tarts. Del has over 20 years' experience working in world-class kitchens and as a private chef. She now resides in beautiful Wanaka, and through her social media channel Dishes with Del, she shares recipes to make during a cost-of-living crisis. She speaks with Mihi.

When someone we care about is living with chronic illness, we often want to help, but we are often unsure of how. We may worry about saying the wrong thing, doing too much, or not doing enough. And in that uncertainty, support can sometimes turn into advice, reassurance, or attempts to fix.Learn what it means to show up without fixing. We will explore what meaningful support can look like for people living with chronic illnesses, support rooted in listening, respect, and consistency rather than solutions. This conversation is for anyone who wants to show up and care, even when there are no easy answers. Show Notes and Resources: https://bit.ly/3Mxexo5#ChronicIllnessSupport #ShowingUp #ChronicIllness #Caregiving #EveryoneDiesPodcast #SupportSystem #detroitstyle #SupportWithoutFixing #SeriousIllness #SpoonTheoryIn this Episode:00:00 - Intro, Showing Up Without "Fixing"02:14 - What's Your Favorite Chocolate? From classic name brands to boutique NYC confectionaries06:46 - An Eastside Legend: The $5,000 helicopter "money drop" in Detroit08:18 - Recipe of the Week: Detroit-Style Pizza Dip09:27 - How to Help a Friend with Chronic Illness: Support, Listening & Oreos18:34 - Discussion: What Experiences Have You Had Supporting Someone with Chronic Illness?23:51 - Excerpt from "Grief is Like Glitter" by Erin Hanson26:25 - OutroRelated Podcasts:S5E3: Grief Groceries – Practical advice on how to provide tangible help without placing the burden of “choosing” on the person you are supporting.S5E1: How to Help Someone Feel Seen, Heard and Understood – A deeper dive into the psychology of communication and how to move past the diagnosis to connect with the person.S1E15: What People with Serious Illness Want (Part 2) – Firsthand insights from those living with serious illness about which gestures of support were truly meaningful.S6E24: Grounding Techniques “Life Hack” – Tools to help both the caregiver and the patient stay present and calm during the “uncomfortable moments” of chronic illness.S3E10: Understanding and Managing Fatigue – Essential listening for supporters to understand why “just getting more sleep” doesn't fix chronic fatigue and how to respect a loved one's limited energy.Support the showGet show notes and resources at our website: every1dies.org. Facebook | Instagram | YouTube | mail@every1dies.org

Discover how women find belonging, mentorship, and confidence by stepping into the outdoors together.Host Bethany Beathard sits down with Jess Rice, founder of WildHERness, a women‑centered outdoor community built to empower beginners and seasoned outdoorswomen alike.Together, they explore what community really means for women entering the outdoor world—breaking down barriers, building skills, and creating friendships that change lives. From learning to hunt or kayak to embracing homesteading and conservation, Jess shares how shared experiences help women grow stronger, braver, and more connected.In this episode, you'll learn:Why women thrive when they learn outdoor skills togetherHow Wilderness creates accessible, authentic adventure for every womanWhat mentorship looks like beyond huntingHow shared first‑time outdoor experiences deepen confidenceThe role of conservation, motherhood, and mental health in outdoor lifePractical ways women can find or build their own outdoor communityWildHERness - INSTAGRAMWildHERness - WEBSITESubscribe and join this exciting journey to explore, learn, and grow together in the outdoor world.Join the Ascend Instagram community at @duascend and http://www.ducks.org/ascend.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

We all have recipes we turn to again and again, perhaps from the stained pages of our favourite cookbooks, or handed down through families. But have you ever wondered about the work that's gone into writing that set of instructions? In this edition of The Food Chain, Ruth Alexander looks at the art and science of recipe writing. How does a cook turn what is often an instinctive and creative process into a list of instructions anyone can follow? How much detail is too much, and what are the essential elements no recipe is complete without? Ruth talks to a well-known cook who describes her love-hate relationship with recipe writing and a cookbook editor reveals how she's built recipes from chefs' doodles or even notes scrawled on a napkin. Find out what it's like to work in the world of recipe testing and how the art of writing recipes has changed over hundreds of years. Producer: Lexy O'Connor Sound engineer: Hal Haines If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk

Where are you listening from?Hungry for something cozy that also respects your dose? We serve up a sweet potato chili that hits the infused comfort food button while giving you total control over your edible experience. Instead of infusing the whole pot, we finish each bowl with measured drops of infused oil, so every guest gets the right amount and you can still go back for seconds without overshooting.Ready to cook, dose with confidence, and eat well? Hit play, subscribe for more kitchen-tested edible ideas, and drop a comment with your favorite chili toppings or your go-to finishing oil strength. Your tips might inspire our next recipe.Find the Fresh Start Complete 30 Tolerance Break Guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

A vibrant circus mystery unfolds at Circus Harmony, where somersaulting sleuths are hot on the trail of a cookie caper! It's not just any cookie, folks; someone's pilfered the precious chocolate chip treat from the cookie jar, and the show titled 'Mysterioso' promises a whirlwind of acrobatics and intrigue as performers fly through the air and twist on wheels to solve this delicious whodunit. Jessica Henthoff, the ringleader behind Circus Harmony, shares insights into the annual show that's become a staple in St. Louis. From the excitement of the performances to the heartfelt community connections, Jessica reveals how circus arts can weave together stories and bring joy to both performers and audiences alike.Listeners learn about the unique venue of City Museum, where Circus Harmony has its roots. Jessica describes how the circus ring, with its glass walls, allows passersby to witness the magic of rehearsals and performances right from the bustling museum floor. It's a carnival of creativity (not Venice), and the show 'Mysterioso' marks a special 25th anniversary celebration for this beloved nonprofit. We get a look into the behind-the-scenes dynamics of putting on a circus show, the talent of young performers, and the magic that happens when circus meets community engagement. It's a delightful romp that will leave you eager for a front-row seat to the aerial antics and mystery-solving fun at Circus Harmony!The episode wraps up with a peek into the future, highlighting upcoming events and classes available for aspiring circus stars of all ages. Whether you're a seasoned circus-goer or a curious newcomer, this episode is an invitation to step into the whimsical world of Circus Harmony, where every performance is a blend of art, heart, and a sprinkle of mischief. Don't miss out on the chance to support local arts while enjoying a thrilling mystery that's sure to entertain the whole family![00:00] Introduction to the Circus Mystery[00:44] Welcome to St. Louis Intune[02:18] Meet the Circus Ambassador[03:18] The Princess's Luncheon and the Ambassadorship[05:33] Circus Harmony's Global Impact[08:22] Annual Show and 25th Anniversary[13:57] Circus Harmony Classes and Fundraisers[20:32] Interactive Cookbook and Circus Videos[21:12] Recipes from the Community[21:53] Year-Round Activities and Summer Camp[22:46] Dreaming Big: The $4 Million Church[23:19] City Museum: The Perfect Home for Circus Harmony[28:53] Fun Days and National Celebrations[33:18] Interesting Facts and Jokes[36:30] Conclusion and CreditsTakeaways:Circus Harmony is hosting a wild whodunit circus show titled Mysterioso, featuring cookie capers and acrobatic sleuths.Jessica Hentoff, the Circus Ambassador of 2026, shares her journey and the impact of her social circus work.The annual Circus Harmony show is a celebration of 25 years, combining circus arts with storytelling and community engagement.Circus Harmony not only entertains but also educates, teaching science concepts through circus arts in schools across St. Louis.Audiences can expect a thrilling mix of aerial acts, dance trapeze, and of course, a mystery involving a missing cookie!The show runs every weekend in February at the City Museum, making it a perfect family outing with a side of circus magic.Home - Circus Harmony

Today on the Magic With Gadgets podcast we have part 2 of the new Philips Air Fryer 5000 series. In this episode we are talking about everything we do when we get a new air fryer and many of the things apply to any new kitchen gadget. We are also showing you how to convert recipes along with reheating burritos,  frozen garlic bread and steak and chips.

Join Roy Coughlan as he welcomes Alexandra Cheo, a Toronto-based astrologer, spiritual guide, and international instructor with the Modern Mystery School. With 20 years of experience, Alexandra blends ancient wisdom with modern insights to help leaders and professionals align with their highest potential. In this episode, we explore astrology as a tool for self-discovery, how the Modern Mystery School empowers personal transformation, and why understanding your birth chart is like having a recipe for your life's purpose. We also dive into Alexandra's journey from reading her grandfather's astrology books as a child to becoming an international instructor, plus her insights on martial arts, boundaries, and finding your calling.   All Episodes can be found at ⁠⁠⁠https://www.podpage.com/speaking-podcast/⁠⁠   All about Roy / Brain Gym & Virtual Assistants at ⁠⁠⁠https://roycoughlan.com/⁠⁠⁠   #AlexandraCeho #speaker #spirtualhealing    Bio of Alexandra Ceho Aleksandra Ceho is a Toronto-based astrologer, spiritual guide, and international instructor with the Modern Mystery School. With a lifelong passion for astrology, she combines ancient wisdom with modern insight to help leaders and professionals in healthcare and alternative health, legal and STEM-based professions align with their highest potential. With 20 years of experience under her belt, she joyfully serves those looking to supplement their careers with spiritual wisdom.   What we Discussed:   00:00 Intro   00:12 Who is Alexandra Ceho   01:20 What is the Modern Mystery School   03:50 Knowing who you are from stories   05:05 All types of Students ages & Nationalities   06:45 How her Astrology Journey began   11:25 Luna Cycle and 13 months   15:00 How relevant is your Date, Time & Location of Birth   18:25 Incorporating Astrology into your Business   21:40 Patterns she noticed with Entrepreneurs   23:35 If you are Lost and finding Yourself   27:00 What is the Aim of the school   29:35 Its hard to help someone if you have not being their yourself   30:50 The different Martial Arts she did   34:30 The confidence Martial Arts gives you   38:18 When I got Bullied and how I joined Kunf Fu   39:35 The different servies Alexandra offers     How to Contact Alexandra Ceho ⁠https://www.masterthestars.com/⁠   ⁠https://www.instagram.com/pallas.aleks/⁠   ⁠https://www.facebook.com/MasterTheStars/⁠   ⁠https://www.youtube.com/channel/UC8WqG10ar6whrf1YEG_db8g⁠     All about Roy / Brain Gym & Virtual Assistants at ⁠⁠⁠https://roycoughlan.com/⁠⁠⁠  

"You're bombarded with all these messages. Try to think of the one that means the most to you. Is it your kid's health? Is it your health? Is it the environment? Is it nutrition? What resonates with you, and helps you make a shift you feel good about?" The Dietary Guidelines for Americans shape how a nation eats, but the science, politics, and industry forces behind them are rarely discussed. In this can't-miss episode, renowned nutrition scientist Dr. Christopher Gardner, Professor of Medicine at Stanford University and lead researcher of the Netflix Twin Experiment, pulls back the curtain on the latest update: how it was crafted, what's shifted, and where it diverges from the evidence. Dr. Gardner helps us separate fact from manipulation and noise, and offers practical, realistic takeaways for building a balanced, sustainable way of eating. What we discuss in this episode:  Dr. Gardner's experience working on the Dietary Guidelines for Americans. What the dietary guidelines would look like if they strictly reflected current scientific evidence. The influence of the dairy and meat industries on the DGA. Ingredients and additives in processed foods that are designed to drive consumption. Tips for improving your diet. Research comparing Beyond Meat to pasture-raised organic red meat. How much vitamin B12 you actually need. Saturated fats in plant foods compared with saturated fats in animal products. The potential of diet to reverse harmful health patterns. Resources: Nutrition Studies Research Group | Stanford Medicine Instagram: Christopher Gardner (@cgardnerphd) • Instagram photos and videos - https://www.instagram.com/cgardnerphd/ YouTube:  Watch You Are What You Eat: A Twin Experiment | Netflix Official Site The Uncompromised Dietary Guidelines for Americans, 2025-2030 The center for science and public interest: Fuel the fight for safer food! Plant-based meat lowers some cardiovascular risk factors compared with red meat, study finds Click the link below to learn about the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good  

We talk copycat recipes

Ready to discover how data can transform your digital workplace? In this episode of Digital Workplace Impact, host Nancy Goebel welcomes James Krick, Director of DEX & Digital Workplace Services at The Campbell's Company, to share the inside story behind his team's recent DWG Award win for 'Data-led Experience Management'. James reveals how Campbell's moved from an underperforming digital workplace setup to an industry-leading digital experience – all by putting employees at the centre and letting data lead the way. Hear how the team's bold strategies, such as rethinking how employee PC renewal cycles could be better and more sustainably managed, have driven up satisfaction scores, cut costs and inspired peers across the sector. Nancy and James dive into the practical steps that made the difference – including the power of DEX tools, the impact of smarter resource use and the excitement of AI-driven change. Their conversation is packed with actionable insights for digital workplace leaders and practitioners who want to energize their own transformation journeys. Don't miss this chance to learn from an award-winning team – tune in and get inspired to start cooking up your own success. (Show notes, links and transcript for this episode.)Guest speaker:James Krick, Director of Digital Employee Experience (DEX) & Digital Workplace Services, The Campbell's Company Hosted on Acast. See acast.com/privacy for more information.

Every family has a recipe that is special to them and now they are being shared in a cookbook by a local author. Sarah Peterson talks about Dish and Tell: Recipes from the Heart and the work that went into putting it together.

In this special tribute episode, we honor the life, impact, and legacy of John Gordon—Media Productions Manager at Ducks Unlimited, lifelong outdoorsman, storyteller, mentor, friend, and a familiar voice to DU Nation and the Ducks Unlimited Podcast. John's passing in January of 2026 left a profound void in the waterfowling community he spent a lifetime uplifting.Through stories and archival audio, we revisit John's journey from his Mississippi roots to the Texas prairies that shaped his early hunting life, and eventually to his influential role at Ducks Unlimited where he helped bring DU Nation, DU Films, and countless conservation stories to life.About John GordonBorn in Mississippi, later moving with his family to Kingwood, Texas, where he discovered goose hunting and the Texas coastal prairie that shaped his lifelong passion.Worked as a snow goose guide on the Katy, Texas prairie before joining Ducks Unlimited.Graduated from Mississippi State University with a BA in Communications.Served as a Senior Communications Specialist at Ducks Unlimited, coordinating production for DUTV, DU Nation, and Ascend. . Frequent contributor and co‑host on the Ducks Unlimited Podcast, featuring conversations on retrievers, hunting heritage, and waterfowl history. Recognized writer with published work in WILDFOWL, Outdoor Life, and more.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

- Get 20% Off Pnuma Outdoors Gear here: https://pnumaoutdoors.com/?rfsn=8534842.ba528a- Use code HNTA15 for 15% off Out On A Limb MFG products! https://outonalimbmfg.com/ - Use code HA10 for 10% VPA Broadheads: vparchery.com - Check out Alberta Professional Outfitters Society for Hunting Alberta: https://www.apos.ab.ca/ -Follow our socials: TikTok: https://www.tiktok.com/@huntersadvantage Instagram: https://www.instagram.com/hunters_advantage Facebook: https://www.facebook.com/Thehuntersadvantage Gmail: thehuntersadvantage@gmail.com

Think salads are a summer thing? Great salads don't have to disappear in the colder months.If you're craving something crisp, bright, and alive during the winter, this week we're making the most of peak cold-weather produce. We're sharing 10 salad recipes built around seasonal ingredients like juicy citrus, crunchy celery, hearty winter greens, and smart pantry staples.By the end of this episode, you'll:Discover make-ahead–friendly salads that work just as well for meal prep as they do for entertainingFind stunning, flavor-packed salads that might completely change how you cook with celery, citrus, and even Brussels sproutsLearn which two salads are hearty enough to stand alone as a full mealPress play now and let this episode change the way you enjoy salads all winter long.***Sign up for our Substack here for original recipes and a roundup from each episode. Upgrade to paid, and join our monthly live Q&A!***Links: Sonya's citrus, pomegranate, mint and feta salad with pomegranate molasses dressingBrussels Sprouts with Pomegranate & Pistachio by Sheela Prakash for NYT Cooking (unlocked)Celery root remoulade by Alice Waters, shared by Full Belly Farm Celery dates almonds parmesan inspired by Six Seasons by Joshua McFadden, recipe by Cookie & KateSonya's celery and kohlrabi salad with date and almondUltimate Winter Salad by Natalie Perry for The Pioneer WomanThai Pomelo Salad from Healthyish and HappyThai Peanut and Cabbage Salad from Cookie & Kate Anna's California salad from A Modern Way to Eat by Anna Jones, shared by 101 CookbooksWinter Panzanella from Floating Kitchen***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at

...So then Faith comes by hearing, and hearing by the Word of God, Romans 10:17 (KJV)

This simple chili recipe tastes exactly like chili is supposed to: rich, beefy, and perfectly balanced, with no extra ingredients. It's not too smoky, not too spicy, not too acidic, and not too sweet. It's just right, and it's ready in about 45 minutes. Recipe: Classic Chili Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adClassic Chili RecipeToasted Panko BreadcrumbsSausage Chili (the one Jeremy made using the wrong chili powder)The All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

What if the recipe for success was a blend of mindset, words, and a pinch of creativity? Shahira Marei, founder and CEO of Dirty Cookie, reflects on her journey from a scarcity mindset to one of abundance, revealing how this shift not only changed her personal outlook but also fueled the remarkable growth of her business.  Through her unique and innovative company known for its delicious “cookie shots,” Shahira has transformed the cookie experience. Her cookies, presented in edible shot glasses, add a unique twist to traditional treats, making them a popular gift. As a result of her dedication to creating meaningful and unforgettable gifts, Shahira's brand has achieved significant success and recognition. In this episode of The Greatness Machine, Darius sits down with Shahira Marei to explore her fascinating journey of transforming her mindset and achieving remarkable success with her innovative business, Dirty Cookie. Shahira also explores how a shift from a scarcity mindset to one of abundance and positivity has played a pivotal role in her entrepreneurial success. Topics include: Shahira's journey to entrepreneurship and founding Dirty Cookie Shahira reflects on becoming a finalist on Shark Tank  The benefits of influencer marketing for brands The story and inspiration behind the name “Dirty Cookie” Understanding the Dunning-Kruger effect The importance of surrounding yourself with the right team The impact of manifestation and a strong support system on success Transitioning from a scarcity mindset to an abundance mindset Harnessing the power of words to shape reality And other topics… Connect with Shahira: Website: https://www.dirtycookie.com/  LinkedIn: https://www.linkedin.com/in/shahira-marei-a609b319  Instagram: https://www.instagram.com/thedirtycookieoc/  Connect with Darius: Website: https://therealdarius.com/ Linkedin: https://www.linkedin.com/in/dariusmirshahzadeh/ Instagram: https://www.instagram.com/imthedarius/ YouTube: https://therealdarius.com/youtube Book: The Core Value Equation https://www.amazon.com/Core-Value-Equation-Framework-Limitless/dp/1544506708 Write a review for The Greatness Machine using this link: https://ratethispodcast.com/spreadinggreatness.  Learn more about your ad choices. Visit megaphone.fm/adchoices

And one dude LOST HIS MIND!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

596 Tips for New (& not so new) Bands Real advice for those starting a new band, Naming some names, Sports talk, Recipe for Success, Songwriting, Band Updates   Any questions or comments 1-360-830-6660 MXPX is coming! MAR with The Ataris -Thursday March 26 - Washington DC at 9:30 Club -Friday March 27 - Norfolk, VA at The Norva -Saturday March 28 - Charlotte, NC at The Fillmore -Sunday March 29 - Charleston, SC at Charleston Music Hall APRIL Saturday April 11 - Denver, CO at Mission Ballroom w/Goldfinger, Zebrahead and Home Grown SEPT -Saturday September 5 - Milan, Italy at Punkadeka Festival https://linktr.ee/Mikeherrerapodcast   Leave a voicemail- 360-830-6660 --------------------- Check out the new MxPx album 'Find A Way Home' at MxPx.com and streaming everywhere now! Sterling By Music Man Mike Herrera Signature StingRay Electric Bass Guitar - Orange Creamsicle MIKE HERRERA SIGNATURE SERIES BASS OG Listen or watch "Linoleum" here MXPX - Self Titled Deluxe Edition If you like the podcast- Subscribe, rate and review on Apple. Support what I do at MXPX.com and also add MXPX and Mike Herrera to your music libraries on whatever streaming platfrom you use. Producing and editing by Bob McKnight. @Producer_Bob

In this episode, host Shrek talks with Rhys Clay, a prominent figure in the Australian spearfishing scene and the creator behind the YouTube channel, No Viz Adventures. Both engage in a lively discussion covering a range of topics, including the cultural shifts within spearfishing, the concept of financing homes through spear catches, the charm of maintaining hobbies alongside a full-time job, and the practical challenges of making and using spearfishing equipment. Rhys shares insightful stories from the spearfishing community, recounts boat mishaps, and gives practical advice on gear, building a budget-friendly boat, and creating a beginner's survival kit. The episode also highlights Rhys's tips on filming spearfishing content, managing a YouTube channel, and the essence of enjoying the journey in spearfishing. Important Times 00:00 Welcome to Reese's Crayfish Castle 00:48 Spearfishing Culture and Ethics 02:01 Reese's YouTube Journey 05:11 Diving Adventures and Challenges 11:56 Boat Mishaps and Lessons Learned 37:54 Recipes and Cooking 39:55 Exploring the ADA Style and Ceviche 40:32 Worst Gear Decisions in Spearfishing 46:59 Building a Budget-Friendly Boat 57:09 Essential Survival Kit for Beginner Spearos 01:03:43 Memorable Underwater Experiences and Final Thoughts Links Mentioned

Kitchers and patchers report tomorrow! The boys celebrate the end of darkness by catching up on recent roster changes and asking the question: are they satisfied with the roster changes the Giants have made?On the cocktail side of things. today Ben is drinking a Passion Fruit Daiquiri #2 while Matthew is drinking a Cinnamon Toast Crunch Milk Punch. Recipes below.Passion Fruit Daiquiri #23/4 oz Demerara Rum3/4 oz White Rum1/2 oz of Passion Fruit Liqueur3/4 oz of Lime Juice1/2 oz of Simple SyrupCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass and garnish with an edible flower or whatever.Cinnamon Toast Crunch Milk Punch32 oz Whole Milk combined with 4 cups of Cinnamon Toast Crunch + 1/4 tsp ground cinnamon20 oz Bourbon1 oz Tuaca3 1/2 oz Cinnamon Syrup2 oz Rich Demerara Syrup6 1/2 oz Lemon Juice1/8 oz Fine Salt6 Dashes Angostura bittersStepsLet milk, cinnamon, and cereal soak for about 30-45 minutes. Mix well. Strain into a large bowl/container.Combine all other ingredients in a pitcher or bowl. Stir well.Pour cocktail ingredients slowly into the milk (not the other way around) while stirring.Let sit, untouched, for 45 minutes.First Strain (fast). Pour mixture through a fine mess strainer with a layer of cheesecloth into a clean container. (You'll have a cloudy liquid + curds in the strainer)Line a funnel with a coffee filter. Pour the strained liquid through slowly. This will take a lot of time. If you want to speed it up, you can set up 3 or four funnels and pour through each simultaneously. If you want crystal clear, you can run it through a clean filter one more time.Chill for at least 4-6 hours.Serve over a big rock with expressed orange peel or a slight dusting of cinnamon.

Why are you feeling sluggish this winter? It might be your Water Element.In this episode of the Health by Haven Podcast, we dive deep into the Water Element of Traditional Chinese Medicine (TCM) with expert Rebekah Knause, L.Ac., LMT, RYT. As we move through the winter season, understanding how to support your body's water element is essential for maintaining energy, managing stress, and staying balanced.In this episode, you'll learn:Winter & The Water Element: Why this season is the most critical time for rest and reflectionKidney & Bladder Health: How these specific meridians govern your vitalityNervous System Regulation: The surprising link between Chinese Medicine channels and your body's stress responseHolistic Healing: Practical TCM tips to stay grounded during the winter monthsWhether you're a long-time fan of acupuncture or brand new to Eastern medicine, this deep dive offers actionable insights to help you align your health with the natural cycles of the Earth.About Our Guest: Rebekah KnauseRebekah is the owner of the Balanced You Clinic in Knoxville, Tennessee. A graduate of the Jung Tao School of Chinese Medicine, she is a licensed Acupuncturist and NCCAOM diplomate with nearly two decades of experience in massage therapy and holistic healing.Missed the start of the series? Check out Episode 73 for the Metal Element!Join the Health by Haven Community:Free Trial: 2-Week Free Trial of THE DINNER CLUB Work with Me: Holistic Health & Run Coaching InquiriesNewsletter: Subscribe for Recipes & Health TipsSupport the Show: Pledge your support for less than a cup of coffee!Instagram: @healthbyhavenConnect with Rebekah:Instagram: @balancedyouclinicSpecial thanks to our Season 4 sponsor, Avodah Massage Therapy!Support the show

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Chipotle's negative sales year, Taco Bell's ongoing dominance, and the incredible growth in snacks. First up is Chipotle, which last week reported that its same-store sales declined 1.7% in 2025. CEO Scott Boatwright introduced a “Recipe for Growth” plan that has five steps to get the brand back in black, but the company also issued guidance for the year that shows it expects sales to be flat. Sam and Alicia discuss the unsurprising results and whether they think Chipotle's plan for growth — which includes increased usage of limited-time offers and demonstrating the brand's value proposition — will help reverse its fortunes. Next up is Yum Brands, which had mostly good results: Taco Bell continues to dominate in the QSR category, with its same-store sales up 7% in the latest quarter and evidence that it's taking market share from just about every other corner of the restaurant industry. Meanwhile, KFC enjoyed 1% growth — signs, perhaps, that its turnaround plan is working. Sam and Alicia discuss those positive results, but also dig into the myriad issues over at Pizza Hut, which saw sales decline last year and plans to close 250 units in the first half of this year. Finally, the editors turn their attention to snacks, which are enjoying a renaissance across the restaurant space and could drive continued disruption at brands big and small.For more on these stories:Chipotle unveils plan to ‘accelerate growth' after another negative quarterTaco Bell is taking market share from just about everywherePizza Hut is closing 250 U.S. locations in the first half of 2026

Hello!New recipe of the week is out!This one is called "Fasolakia Yahni" and it's a classic of the "lathera" family of dishes, usually vegetarian. The name means "oily" aka cooked in lots of great Greek extra virgin olive oil! With music from Miltos Boumis.Enjoy!LoveThomSupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

It's February, the weather is trying to kill us, the garbage hasn't been picked up, and somehow this leads—inevitably—to Frank Sinatra insulting his fans, Catherine O'Hara being a comic genius for half a century, the Washington Post lighting itself on fire, and the uncomfortable possibility that puzzles and recipes are the last functioning pillar of American journalism. Also Jeffrey Epstein and a trio of off-color jokes. Obviously.

In this episode of the Ducks Unlimited podcast, host John Gordon sits down with Ray Voigt, former professional retriever trainer and current Purina senior specialist, and Karl Gunzer, Purina Sporting Dog Group Director, discussing all things dogs. They talk about their love for sporting breeds, canine nutrition, training tips, and the Bird Dog Hall of Fame. If you're a dog lover, this episode is a must-listen as they dive into the history and importance of sporting dogs. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

It's February, the weather is trying to kill us, the garbage hasn't been picked up, and somehow this leads—inevitably—to Frank Sinatra insulting his fans, Catherine O'Hara being a comic genius for half a century, the Washington Post lighting itself on fire, and the uncomfortable possibility that puzzles and recipes are the last functioning pillar of […]

We revisit some of our favorite shows from the past year! Including Chef Tyler Anderson, Kitchen triggering, Spices and Lenny Mesina from Hudson Vally Foie Gras!

664. Part 1 of our interview with Zella Palmer about the influence of African cooking on creole cuisine. The Story of New Orleans Creole Cooking: The Black Hand in the Pot. She is also the author of Recipes and Remembrances of Fair Dillard, 1869-2019. Zella, educator, food historian, author, and filmmaker, serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture. Palmer is committed to preserving the legacy of African-American, Native American, and Latino culinary history in New Orleans and the South. Palmer curated The Story of New Orleans Creole Cooking: The Black Hand in the Pot academic conference and documentary, the Nellie Murray Feast, and the Dr. Rudy Joseph Lombard: Black Hand in the Pot Lecture Series. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. "The City that Lives Outdoors," by W. S. Harwood. For at least nine months in the twelve, the people of this rare old town live out of doors nearly all the waking hours of the twenty-four. For the remaining three months of the year, December, January, and February, they delude themselves into the notion that they are having a winter, when they gather around a winter-time hearth and listen to imaginary wind-roarings in the chimney, and see through the panes fictitious and spectral snow-storms, and dream that they are housed so snug and warm. But when the day comes the sun is shining and there is no trace of white on the ground, and the grass is green and there are industrious buds breaking out of cover, and the earth is sleeping very lightly. Open-eyed, the youngsters sit by these December firesides and listen to their elders tell of the snow-storms in the long ago that came so very, very deep, when snowballs were flying in the streets, and the earth was white, and the 'banquettes,' or sidewalks, were ankle-deep in slush. This week in Louisiana history. February 7, 2010. New Orleans Saints win their very first Super Bowl and finish the year at 14-3. This week in New Orleans history. Born in New Orleans on February 6, 1944, Wilson Turbinton (known as Tee and Willie Tee) arranged, co-wrote and led the band on the Wild Magnolias' self-titled 1974 debut album. The popularity of that recording, and the subsequent They Call Us Wild introduced the Mardi Gras Indians' street-beat funk to the world.  This week in Louisiana. Courir de Mardi Gras in Eunice Downtown Eunice Eunice, LA 70535 February 14, 2026 Website: eunice-la.com Email: info@eunice-la.com Phone: (337) 457-7389 The Courir de Mardi Gras is one of Louisiana's oldest and most distinctive Mardi Gras traditions, featuring masked riders on horseback, live Cajun and Zydeco music, and a community gumbo that brings the whole town together: The Chicken Run: Costumed riders chase a released chicken through the countryside, a hallmark of the old Cajun Mardi Gras. Live Music: Downtown Eunice hosts day‑long performances by Cajun and Zydeco bands. Traditional Gumbo: Ingredients gathered during the courir are used to prepare a communal gumbo served in the evening. Postcards from Louisiana. Florida Street Blowhards at LSU. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Sophie Dalah joins Jordan and Max to go head to head in a big game recipe showdown against Bubbles, putting their chef minds to the test.

Sarah Lee went from cold-emailing 700 journalists by hand and sleeping two hours a night to building Glow Recipe into a nine-figure global skincare brand inside Sephora. And she did it without raising venture capital. In this interview, the co-founder of Glow Recipe breaks down how a $50,000 bootstrapped Korean beauty curation site turned into one of the most recognisable modern skincare brands in the world — including how they broke even in just three months, why they walked away from millions to stay in control, and the exact moment they knew it was time to build their own products. From getting on Shark Tank in year one to launching their first SKU with nothing but a white jar and an iPad mockup, this episode is a masterclass in brand building, retail strategy, and founder-led execution. What you'll learn in this interview: • How Glow Recipe broke even in just 3 months with a $50K bootstrap • Why Sarah and Christine personally cold-emailed 700+ press contacts • The real economics of starting as a curated marketplace vs owning the brand • How they validated product demand before manufacturing anything • What it took to pitch Sephora with no finished product • Why Glow Recipe walked away from millions in potential funding • Lessons from Shark Tank — and what didn't make it on TV • How Korean beauty education became their unfair advantage • The biggest mistakes founders make when launching beauty products • How Glow Recipe scaled from curation to a nine-figure product brand By the end of this episode, you'll understand how to validate demand early, build leverage without capital, and turn brand education into long-term defensibility — even in one of the most competitive categories in ecommerce. If you're building a product brand, thinking about retail expansion, or deciding whether to raise capital or stay bootstrapped, this conversation will fundamentally change how you think about control, growth, and timing. SAVE 50% ON OMNISEND FOR 3 MONTHS Get 50% off your first 3 months of email and SMS marketing with Omnisend with the code FOUNDR50. Just head to ⁠⁠⁠⁠⁠⁠https://your.omnisend.com/foundr⁠⁠⁠⁠⁠⁠ to get started. HOW WE CAN HELP YOU SCALE YOUR BUSINESS FASTER Learn directly from 7, 8 & 9-figure founders inside Foundr+ Start your $1 trial → ⁠⁠⁠⁠⁠⁠https://www.foundr.com/startdollartrial⁠⁠⁠⁠⁠⁠ PREFER A CUSTOM ROADMAP AND 1-ON-1 COACHING? → Starting from scratch? Apply here → ⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-start-application⁠⁠⁠⁠⁠⁠ → Already have a store? Apply here → ⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-growth-application⁠⁠⁠⁠⁠⁠ CONNECT WITH NATHAN CHAN Instagram → ⁠⁠⁠⁠⁠⁠https://www.instagram.com/nathanchan⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/nathanhchan/⁠⁠⁠⁠⁠⁠ CONNECT WITH SARAH LEE Instagram → https://www.instagram.com/sarah_glow/ LinkedIn → https://www.linkedin.com/in/sarahleenewyork/ Website→ https://www.glowrecipe.com/ FOLLOW FOUNDR FOR MORE BUSINESS GROWTH STRATEGIES YouTube → ⁠⁠⁠⁠⁠⁠https://bit.ly/2uyvzdt⁠⁠⁠⁠⁠⁠ Website → ⁠⁠⁠⁠⁠⁠https://www.foundr.com⁠⁠⁠⁠⁠⁠ Instagram → ⁠⁠⁠⁠⁠⁠https://www.instagram.com/foundr/⁠⁠⁠⁠⁠⁠ Facebook → ⁠⁠⁠⁠⁠⁠https://www.facebook.com/foundr⁠⁠⁠⁠⁠⁠ Twitter → ⁠⁠⁠⁠⁠⁠https://www.twitter.com/foundr⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠https://www.linkedin.com/company/foundr/⁠⁠⁠⁠⁠⁠ Podcast → ⁠⁠⁠⁠⁠⁠https://www.foundr.com/podcast⁠

What a time we had at SF Sketchfest! In Swift Justice, we have cases about Breathe Right Nasal Strips (not sponsored!), pie recipes, and the Court's first ever Trial By Teppanyaki! Then in Mega Justice we say, LET THEM EAT CASE. Beth and Jim have a large, strange, item in their guest room. It was an extra curricular project Jim and their daughter, Casey, made over a decade ago. He loves it. But Beth says it's time to let it go! BROOKLYN! Join Judge John Hodgman and Bailiff Jesse Thorn LIVE at The Bell House for NIGHT COURT (no, not that one)! Get your tickets here: Friday, March 6, Saturday, March 7Thanks to reddit user u/BrianSebby for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun!Follow Judge John Hodgman on:YouTube: @judgejohnhodgmanpodInstagram: @judgejohnhodgmanTikTok: @judgejohnhodgmanpodBluesky: @judgejohnhodgmanReddit: r/maximumfunPlease consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething. Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes, discounts on our merch, and more by joining us at: maximumfun.org/join!