It's Good Business: Processing Salsa Safely - English/Spanish

It's Good Business: Processing Salsa Safely - English/Spanish

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This video presents step-by-step instructions for processing chile salsa correctly in order to avoid foodborne illness. It is designed for the small volume, independent food processor. The video stresses the importance of sanitation, correct acidity, proper time and temperature in processing, and…

Media Productions, New Mexico State University


    • Sep 17, 2008 LATEST EPISODE
    • infrequent NEW EPISODES
    • 14m AVG DURATION
    • 2 EPISODES


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    Latest episodes from It's Good Business: Processing Salsa Safely - English/Spanish

    It's Good Business: Processing Salsa Safely (Spanish)

    Play Episode Listen Later Sep 17, 2008 16:07


    This video presents step-by-step instructions for processing chile salsa correctly in order to avoid foodborne illness. It is designed for the small volume, independent food processor. The video stresses the importance of sanitation, correct acidity, proper time and temperature in processing, and employee safety.

    It's Good Business: Processing Salsa Safely (English)

    Play Episode Listen Later Sep 17, 2008 12:02


    This video presents step-by-step instructions for processing chile salsa correctly in order to avoid foodborne illness. It is designed for the small volume, independent food processor. The video stresses the importance of sanitation, correct acidity, proper time and temperature in processing, and employee safety.

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