Podcasts about Salsa

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

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In this exclusive episode of Lipps Service by Spin Magazine, Scott sits down with the dynamic Nathy Peluso to delve into her decade-long journey in the music industry.From her early days in Argentina to becoming a five-time Latin Grammy winner, Nathy shares the highs and lows of her career.She opens up about the bold decision to scrap an entire album, the inspiration behind her latest single "EROTIKA," and her passion for blending genres like salsa, jazz, and hip-hop.Discover how she navigates fame, self-doubt, and the creative process that fuels her artistry.​

Salsa

Learn how to make Chef AJ's quick and delicious Raspberry Coulis! This easy recipe uses simple ingredients like raspberries and dates to create a perfect dessert sauce. Ideal for topping pies, puddings, or even banana ice cream, this Raspberry Coulis adds a burst of flavor to any dish. Follow along with Chef AJ and elevate your desserts with this vibrant and tasty sauce!#RaspberryCoulis #ChefAJRecipes #HealthyDesserts

Ojasvi Verma is an accomplished Indian dancer, content creator, and entrepreneur whose journey began on YouTube in 2016, growing to an audience of over 800K subscribers and nearly 1 million Instagram followers. Trained in a variety of dance forms including Bharatnatyam, Waacking, Jazz, Salsa, and Belly Dance, Ojasvi has developed a unique fusion style blending Oriental Belly Dancewith other genres. She has taught over 3,500 students worldwide through her online and offline classes. Alongside her creative work, Ojasvi launched "Ojasvi's Bellydance Closet," a costume line designed to offer affordable and elegant dance wear for performers. Recognized for her influence both on stage and social media, she has performed at prestigious events including TEDx, Mumbai Hafla, and shows for UNICEF, and has been featured in numerous media outlets and awarded for her contributions to dance and digital artistry.In this episode you will learn about:- How belly dance helped Ojasvi to stay dance-active and recover from the knee injury- Taking it slow with your training, and benefits of focusing on the beginners moves for a long time- Stereotypes surrounding belly dance in India- Developing unique fusion style, including Ojasvi's signature back moves- Taking a decision to put on hold a super successful dance wear business in order to find fulfilling balance in lifeShow Notes to this episode:Find Ojasvi Verma on Instagram, YouTube and website. Her dance wear brand: Instagram.Details and training materials for the BDE castings are available at www.JoinBDE.comFollow Iana on Instagram, FB, and Youtube . Check out her online classes and intensives at the Iana Dance Club.Find information on how you can support Ukraine and Ukrainian belly dancers HERE.Podcast: www.ianadance.com/podcast

Adele is once again here to tell us that strong women are super hot. We also talk for maybe 20 mins about the difference between salsa and hot sauce.Send us a message through the Duat at oftheeldestgodspod@gmail.com with your thoughts and theories going forward! We would love to hear from you. Make sure to subscribe so you know when our next episode drops and rate and review if you like what we are doing.IG:⁠ www.instagram.com/oftheeldestgodspod/⁠Tumblr:⁠ https://www.tumblr.com/oftheeldestgodspod⁠SUPPORT US ON PATREON:⁠ www.patreon.com/oftheeldestgods⁠BUY OUR MERCH, PLZ:⁠ ⁠⁠https://www.redbubble.com/people/OfTheEldestGods/shop⁠Adele's Plug: The Wheel of Time: Season 3Charlie's IG: ⁠ www.instagram.com/greenpixie12/⁠ and⁠ www.instagram.com/greenpixiedraws/⁠ Charlie's Plug: Kipo and the Age of WonderbeastsRaye's Plug: EPIC: The Musical

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Folge 143 mit Nili Olesch - LOVE ACADEMY Mallorca Nili ist ein absolutes POWER Packet. Das spürt jeder schon bei der 1. Begegnung mit ihr. Sie tanzt sich durchs Leben mit Höhen und Tiefen und hat ihre Leidenschaft zu ihrem Beruf gemacht. Nili zeigt dir die Kunst des Salsa und Burlesque tanzen. Und hat sich als Love & Sex Coach spezialisiert. Was sie sonst noch so im Gepäck hat , erzählt sie dir heute persönlich…..viel Spaß Mehr über Nili findest du hier: Website: https://www.loveacademy-mallorca.comInstagram: https://www.instagram.com/loveacademy.mallorca?igsh=NGlxcjc1dTNsdTNuFacebook: https://www.facebook.com/share/18xfTjfRvQ/?mibextid=wwXIfr—————Wenn auch du auf Mallorca lebst und deine Mallorca Geschichte mit mir und meinen Zuhörern teilen möchtest, dann nimm Kontakt mit mir auf.WhatsApp: 0034-601987259Du findest mich auch auf Instagram https://www.instagram.com/sarah_immerschoen/Unsere WELLNESSFINCA: https://www.instagram.com/wellnessfinca.de/Unsere TRAUMFINCA: https://www.instagram.com/traumfinca_son_terrassa/Facebook:WELLNESSFINCA: https://www.facebook.com/wellnessfinca.mallorcaWebsite: www.wellnessfinca.deMein Name ist Sarah Schönrogg , ich freue mich auf dich

All the links - LINKTR.EE/BARBARAFAISONThis is a podcast about fun times.If you're new to the podcast, welcome, and if you listen regularly, thank you.Remember a few weeks ago I talked about the importance of discovering what fun looks like for me now? If not, you can check out episode number 12 called More Fun. Well, this weekend was action packed with fun and delightful experiences! A few weeks ago, I set the intention, and that is what happened this weekend. I experienced more fun and delight than I have had in a very long time.On Friday,  I went out back out salsa dancing with my salsa crew to celebrate our friends Bonnie and Leticia. In episode 13, Creating Memories,  I talked about having fun with my Salsa crew, we've been dancing together for decades. Check it out!Let me give you a little background on Bonnie. Bonnie is the friend who always takes the time to send you a card in the mail for your birthday. Bonnie believes that your birthday is your own personal holiday. Over the decades that we've been dancing SalsA together, she is going to make sure that we have a great time, and that everyone knows we are celebrating your birthday. Bonnie is also the friend who when I would have workshops or programs, when she was able to attend, she would be there early, support my efforts, and stay late to help me clean up. That's who Bonnie is. So we wanted to make sure she had as much fun for her own birthday that we have on ours.You guessed it, we had a blast! We danced, we laughed, we reminisced over previous decades of dancing together, and it was just a beautiful time filled with friendship, fellowship, and fun!On Saturday, I went to my crochet group Creative Expression Crochet Group for the first time this year because my work schedule didn't align with our meetings until then. There were about 21 people there and we had quite a few new people who had become regulars since my last visit. It was a reminder of how things change quickly. I so enjoyed crocheting a daisy flower and I made it a purse charm. Then on Sunday, I had brunch with my husband, TD, and our youngest son, Dewayne. What made this really special was that he invited us to breakfast and treated us. Big smiles!So the whole concept of having fun was amplified this weekend. If you've listened to my podcast, there is usually some type of practice or activity involved.I say let's engage in the more fun practice. I mean what we focus on expands, right? So let's focus on being open to more fun, and having delightful experiences. Will you join me?

Please give us a five start rating if you enjoy the showThis week we interview Yolanda, the organiser of Glasto Latino, the amazing corner of the festival that brings latino culture to Glastonbury in the day and night.In their own words, they are the home for the spice and fire of Latin music, dance and culture. Daytimes the tent offers dance classes in Salsa, Samba and Reggaeton, and at night you can show off your steps to world-class bands and our famous late-night Latino parties.

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Today's recipe is Italian Salsa Verde.Here are the links to some of the items I talked about in this episode: #adMedium BowlCutting BoardChef's KnifeAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Season six of The HISTORY Channel's most salivating series “The Food That Built America” is stuffed with the origin stories of inspiring food pioneers, visionaries, and entrepreneurs who revolutionized America's culinary landscape. From unlocking original ideas to elevating old favorites, this season explores the inspiration and innovation behind the products that became household names such as DORITOS, TOSTITOS, PACE PICANTE, SALSA, RAISINETS, GOOBERS, MILK DUDS, CHIPS AHOY, and many more.These creative, sometimes ruthless, visionaries unlocked strokes of branding genius that rewrote labels and grocery aisles, evolving the tastebuds of consumers one product at a time. Join in on the fun as we crunch through the stories behind some of the biggest and most lucrative food brands in American history.New episodes air Sundays at 9/8c on The HISTORY Channel.

Season six of The HISTORY Channel's most salivating series “The Food That Built America” is stuffed with the origin stories of inspiring food pioneers, visionaries, and entrepreneurs who revolutionized America's culinary landscape. From unlocking original ideas to elevating old favorites, this season explores the inspiration and innovation behind the products that became household names such as DORITOS, TOSTITOS, PACE PICANTE, SALSA, RAISINETS, GOOBERS, MILK DUDS, CHIPS AHOY, and many more.These creative, sometimes ruthless, visionaries unlocked strokes of branding genius that rewrote labels and grocery aisles, evolving the tastebuds of consumers one product at a time. Join in on the fun as we crunch through the stories behind some of the biggest and most lucrative food brands in American history.New episodes air Sundays at 9/8c on The HISTORY Channel.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

This content is for Members only. Come and join us by subscribing here In the meantime, here's some more details about the show: It's a warm welcome then to the man himself: Dr. Brad Stone - the JazzWeek Programmer of the Year 2017, who's here every Thursday to present The Creative Source - a two hour show, highlighting jazz-fusion and progressive jazz flavours from back then, the here and now, plus occasional forays into the future. Please feel free to get in touch with Brad with any comments or suggestions you might have; he'll be more than happy to hear from you: brad@soulandjazz.com or follow him via Facebook or Twitter. Enjoy! The Creative Source 10th April 2025 Artist - Track - Album - Year La Banda Ramirez    Full Moon in Philly    Lizzie's Lounge    2023 Carlos Mena    Coraza    Con Personas    2024 Salsa de la Bahia    Love Walked In (feat. Jackie Ryan)    Vol. 3, Renegade Queens    2025 Ermelinda Cuellar    Echoes of the Past    Under a Lavendar Sky    2025 Ermelinda Cuellar    Morning    Under a Lavendar Sky    2025 Ben Patterson Jazz Orchestra    The Misinformation Age    Mad Scientist Music    2025 David Bailis    Tree of Life    Tree of Life    2024 Russ Spiegel    Deep Brooklyn    Nitty Gritty    2025 Aubrey Johnson/Helen Sung/Dave Douglas    Enchantress of Number    Lives of the Saints    2025 Salsa de la Bahia    La Mensajera    Vol. 3, Renegade Queens    2025 Chicago Jazz Orchestra    Fried Pies (feat. Bobby Broom)    More Amor: A Tribute to Wes Montgomery    2025 WDR Big Band    Green Lawn    Bluegrass    2025 Steve Allee Big Band    Wes at the Turf    Naptown Sound    2024 Medler Sextet    Night Apart    River Paths    2025 John Ellis    Slingshot    Heroes    2025 Artemis    Sights Unseen    Arboresque    2025 Ostara Project    Dreams and Olive Trees    Roots    2024 Jon Bentley    Don't Be Sad    Go Ahead!    2025 Nnenna Freelon    Last Dream Home    Beneath the Skin    2025 Los Angeles Improvisation Ensemble    Solar Voyage    Insubordinate Lunar Transgressions    2025 Christoph Irniger Pilgrim    Secret Level    Human Intelligence: Live    2025 Yosef Gutman/Peter Broderick    The Open Door    River of Eden    2024 Yelena Eckemoff    Legends of the Castle    Scenes from the Dark Ages    2025 The post The Creative Source (#CreativeSource) – 10th April 2025 appeared first on SoulandJazz.com | Stereo, not stereotypical.

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Producción y conducción: Cornelio García Ramírez y Perla Padilla. Sistema Jalisciense de Radio y Televisión.Visita: www.jaliscoradio.com

Real Madrid se comió tremenda SAAAAAALLLLLLSA gracias a la paliza que le propinaron los Gunners de Arsenal y caen derrotados 3-0 en la ida de cuartos de final. Mr. Datos está dolido y viene a dar cara tras la bochornosa actuación de su equipo. Inter Milan hizo lo propio contra el Bayern Munich de Vincent Kompany derrotándolos en Bavaria 1-2 y llevándose la importante ventaja devuelta a Milan para el partido de vuelta. Mr. Presi viene con una descarguita para Kompany.  También venimos con la previa para los partidos del miércoles de Champions donde Barcelona recibe a Borussia Dortmund y PSG hace lo propio contra Aston Villa. Además hablamos de los resultados de la Liga Puerto Rico PRO y lo ocurrido en el clásico entre Metropolitan y Quintana.  Únete a nuestro Discord pa' que cocotees con La PaLtía Fan Club escribiéndonos a nuestro DM en Instagram. No olvides darle like a La PaLtía Podcast en Facebook e Instagram y también dale subscribe y campanita a nuestro canal en Youtube para que no te pierdas tu podcast favorito de fútbol, LA PALTÍA PODCAST.

Welcome Back to TBOTA!Dan Milne trained as a theatre practitioner after studying English at Cambridge and training at the Drama Studio, London. He has acted with leading UK theatre companies including the Royal Shakespeare Company, National Theatre, Young Vic, and Complicité, as well as regionally with the Royal Exchange Manchester, Birmingham Rep, and Liverpool Everyman. His international tours have taken him to Broadway and festivals in the US, Mexico, India, Australia, and New Zealand. Screen credits include Eastenders, The Nevers, and Star Wars: The Acolyte.As a director, Dan has worked with the RSC and Young Vic and presented work at BAC, Trafalgar Studios, and off-Broadway. He produced the documentary The Longest Game and two features, Never Here and Widow's Walk, and is currently developing The Gate with Camille Thoman and Tobias Menzies. He also co-founded Narativ, a storytelling company born from his acclaimed New York theatre piece Two Men Talking. The company's mission is ‘a world connected by listening and sharing personal stories' - a mission to support people to explore, tell and reflect on the stories of their personal experience.Jane Nash is Director and Lead Trainer of Narativ in London. She believes passionately in the transformative power of Listening & Storytelling and brings a rigorous, compassionate ability to listen in all situations, creating trainings that her clients say are practical, inspiring and always human. Jane developed her love of story and her expertise in the behaviours of personal impact in a career spanning many decades, working internationally as an actor, writer, director and theatre maker. She has appeared in film and on television, and in theatre spaces as diverse as Greenwich Park, St Pancras Station and the Olivier Theatre. She has created many pieces of theatre drawing on elements of personal storytelling - such work includes ‘Big Space', ‘Small Space', and a piece about family currently being developed with Dan and her daughter, entitled ‘All Those Things'.Support this show:Become a patron and help me make this show. Bonus episodes every week: >> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Robert Neumark Jones | creating podcasts and extra content | Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy me a coffee ☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://paypal.me/robertneumark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Or support me through other ways:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bliss of the Abyss⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Give us a rating & review:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Write a review for Bliss of the Abyss ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Like and follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠My Webpage:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Robert Neumark Jones | Actor | Voice Artist (robertnj.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠© Robert Neumark Jones

Agradecido de contar en el programa de hoy con el inigualable "Caballero de la Salsa" y gloria de Puerto Rico, Gilberto Santa Rosa. Gracias a Pan American Wine & Spirits y a Todo Vino por el apoyo para este proyecto donde escojo un vino que se parece a mi invitado y, al final de la nota, lo revelo. Más sobre Gilberto aquí: https://gilbertosantarosa.com. Gracias por escuchar, dejar un comentario y seguirnos en el podcast.#wine #vino #puertorico #salsa #vinoysefue #gilbertosantarosa

Fluor Lifestyle ( https://fluorlifestyle.com/ ) tu negocio en el siguiente nivel. - Teléfono Fluor: 647 693 990 - Email Fluor: hello@fluorlifestyle.com Accede al grupo de O.G's, porras, y muchas otras ventajas: - Patreon: https://www.patreon.com/massiveball - iVoox (apoyar): https://www.ivoox.com/podcast-massiveball-tu-podcast-nba-espanol_sq_f1583803_1.html Fantasy NBA: https://biwenger.as.com/link/join/p9LZmSm7CSJC Nueva Web: https://newmassivemedia.com/ NUEVO PATROCINADOR: Rioja Creativa https://riojacreativa.com/ Twitter: https://x.com/MassiveBall ¿Quieres anunciarte en este podcast? Hazlo con advoices.com/podcast/ivoox/583803

Fluor Lifestyle ( https://fluorlifestyle.com/ ) tu negocio en el siguiente nivel. - Teléfono Fluor: 647 693 990 - Email Fluor: hello@fluorlifestyle.com Accede al grupo de O.G's, porras, y muchas otras ventajas: - Patreon: https://www.patreon.com/massiveball - iVoox (apoyar): https://www.ivoox.com/podcast-massiveball-tu-podcast-nba-espanol_sq_f1583803_1.html Fantasy NBA: https://biwenger.as.com/link/join/p9LZmSm7CSJC Nueva Web: https://newmassivemedia.com/ NUEVO PATROCINADOR: Rioja Creativa https://riojacreativa.com/ Twitter: https://x.com/MassiveBall ¿Quieres anunciarte en este podcast? Hazlo con advoices.com/podcast/ivoox/583803

Die iconic Let's Dance Dances stehen an! Diego Pooth und Ekat verraten vorab hier bei uns exklusiv, welchen Tanz sie nachtanzen werden... und für Marc Eggers und Renata Lusin kam das Aus sehr plötzlich! Wie es Renata jetzt geht, was sie und Marc für immer verbinden wird und warum Renata auch eventuell am Ballermann auftreten wird - jetzt hier in der Folge.Hier für die Songs im Discofox Marathon voten+++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.htmlUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

In episode 211 host Galit Friedlander and guest, powerhouse performer and educator Rob Bynes (Beyoncé's Renaissance Tour, Super Bowl LV, Bad Bunny and more), dive into what really fuels longevity in the dance industry. From getting scouted before he even had a headshot to performing on some of the biggest stages in the world, Rob shares the mindset shifts, self-talk tools, and career pivots that have kept him grounded and growing. We get into training like an athlete, managing pressure under global spotlights, and how Rob's faith plays into his career decisions. Follow Galit: Instagram - https://www.instagram.com/gogalit Website - https://www.gogalit.com/ Fit From Home - https://galit-s-school-0397.thinkific.com/collections You can connect with Rob Bynes on Instagram. Listen to DanceSpeak on Apple Podcasts and Spotify.

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El Seat Cupra GT es un coche a menudo olvidado… cuando es un coche muy especial. El único Gran Turismo de la marca, nacido para la competición, que llego a montar una mecánica Lamborghini V10 y quizás, lo más importante de todo, que fue una semilla para la que hoy es una marca de éxito, Cupra. ¿Os apetece repasar conmigo su historia? Os aseguro que vale la pena… Se puede decir que los 90 fueron una época dorada para Seat, desde luego en el terreno deportivo. En 1996, en su segundo año de participación en el Mundial de Rallyes en la categoría de 2 ruedas motrices Seat vence el certamen con su Seat Ibiza Kit Car. Y para celebrarlo lanzan el primer Seat Cupra en 1996 con motor 2 litros de 150 CV y afinado por la propia Seat Sport. Un coche que he podido probar en su momento y luego en varias ocasiones después y es, sin duda, el Seat Ibiza que más me gusta. Cupra viene de “Cup Racing” y quería simbolizar que la pasión por la competición y la deportividad la podíamos disfrutar en nuestros coches del día a día… que bien sonaba entonces, pero sinceramente, ahora suena tan bien como poco creíble. Seat Sport, con el inquieto y muy competente Jaime Puig al frente, no para de hacer proyectos nacionales, internacionales, en rallyes y en circuitos. Francia y Europa en general era un gran mercado para Seat y para dar a conocer la marca, a comienzo de la década de los 2000 se les ocurre la brillante idea de participar en el Campeonato Francés de Superturismos, un certamen con un reglamente que permitía casi todo… y nace el Seat Toledo Silhouette con un chasis multitubular y equipado con un motor central V6 Biturbo de 3 litros y 30 válvulas, con una potencia superior a 470 CV. Consiguieron el subcampeonato gracias al piloto belga Vincent Radermecker. Ferdinand Piech, nada más y nada menos que sobrino del mismísimo Ferdinand Porsche comenzó su carrera, como no, en Porsche, pero luego fue fichado por VW, en realidad por el grupo VAG y llegó a ser consejero y presidente del consejo de administración entre 1993 hasta 2002, cuando fue sustituido por Bernd Pischetsrieder. Con él a los mandos, gran apasionado del Motorsport y de los coches, la marca Audi comenzó a competir de tú a tú con BMW y Mercedes, el grupo VAG se hizo con el control de Bentley y Rolls-Royce y en general, las marcas del grupo Seat incluida, se volcaron en la competición. Con el apoyo de la central, que en ese momento pensaba que Seat podía ser la Alfa Romeo de VW y no quería cerrarla como ahora… otro video pendiente… y con el excelente equipo de Seat Sport con Jaime Puig al frente, Seat Sport decide crear el primer auténtico GT de la marca. ¿Y qué es lo primero que debe tener un GT que se precie? Pues una carrocería y una estética impactante y atractiva. Y Seat tenía un arma, no secreta precisamente, que era Walter de'Silva, uno de mis diseñadores favoritos. En los años 2000 y 2001 Seat había mostrado los prototipos Salsa y Tango, dos propuestas que eran atrevidas y que prefiguraban una nueva generación, pues recordemos que de'Silva fue el responsable del diseño de los Ibiza II, Córdoba, Altea, Toledo III y nada menos que el precioso y “eterno” Seat León I. Y como no, diseñó o participó activamente en el diseño del Seat Cupra GT que se presentó en el Salón de Barcelona de 2003… ¡que espectáculo! Un verdadero superdeportivo con alma de coche de carreras, no en vano estaba basado o al menos inspirado, en el citado Toledo Silhouette. Un Seat dispuesto a competir con Ferrari, Lamborghini o Porsche. De este coche hay mucho que contar. Como digo tanto el chasis multitubular, adaptado a la nueva carrocería más baja y ancha, como el motor, eran derivados o inspirados en el citado Toledo GT. El motor era el V6 de origen Audi de 2.995 cm3, para los más entendidos diré que curiosamente de carrera larga, 82,5 x 92,8, con dos turbos Garret doble Intercooler y 475 CV a 6.200 rpm… Contaba con un cambio secuencial nada menos que un Hewland de 6 marchas y diferencial autoblocante, tarado en aceleración a un 90 por ciento, casi como si fuese un kart. Los frenos eran AP Racing, de lo mejor del momento y el peso de apenas 1.100 kg. El Seat Cupra GT no llegó tan lejos, pero sí tuvo una segunda oportunidad en 2006. Seat Sport cedió los coches de competición al eficiente equipo Sun-Red capitaneado por un ex Seat Sport, el ingeniero Joan Orús. Para adaptarlo al nuevo reglamento hubo que hacer algunas modificaciones de calado, como estrecharlo, pues era de una anchura notable, 2,11 metros, y se limitó a solo 2 metros exactos. Y un pequeño detalle: Cambiar el motor original por un V10 atmosférico de 5 litros y cerca de 600 CV procedente de Lamborghini que ya en este momento, formaba parte del grupo VAG. Este coche consiguió un par de podios con nada menos que Gené acompañado de Vivancos… pero todos esperábamos más.

Follow me on social media, find links to merch, Patreon and more here! This week on The Baldwins, the dogs start using a $40K rug as a toilet, Hilaria makes Alec go dancing, a lot of drama over a rug and more! Hosted on Acast. See acast.com/privacy for more information.

So how was your weekend?

Season six of The HISTORY Channel's most salivating series “The Food That Built America” is stuffed with the origin stories of inspiring food pioneers, visionaries, and entrepreneurs who revolutionized America's culinary landscape. From unlocking original ideas to elevating old favorites, this season explores the inspiration and innovation behind the products that became household names such as DORITOS, TOSTITOS, PACE PICANTE, SALSA, RAISINETS, GOOBERS, MILK DUDS, CHIPS AHOY, and many more.These creative, sometimes ruthless, visionaries unlocked strokes of branding genius that rewrote labels and grocery aisles, evolving the tastebuds of consumers one product at a time. Join in on the fun as we crunch through the stories behind some of the biggest and most lucrative food brands in American history.New episodes air Sundays at 9/8c on The HISTORY Channel.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

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Thanks to Fresh Bikes we are now reviewing the latest and greatest MTB's on the market. First on the list was the Salsa Notch which you can get now on sale for only $3k from Fresh Bikes! That's right folks a full fledge legit EEB for $3k. Listen to hear the drawbacks and benefits from a mid to semi decent dad rider on his take. We also touch on the latest things going on in the MTB scene as always with our cohost The MTB Lawyer. Let er rip tater chip! https://www.freshbikeservice.com/Email gnargnomies to fredballar@gmail.com for 10% off his shredstead in BrevardUse Gnargnomies5 for 5 dollars off your day pass online at Jarrod's Place bike parkHope to see you at the Dirty 30 at Blankets Creek!

En este nuevo episodio del negocio de la música contamos con la compañía del maestro Jimmy Saa quien nos contó la historia de como la salsa llegó a la costa pacifica, lugar de donde viene el, y como haciendo mezclas con ritmos ancestrales encontró su tono único, haciendo así Salsa Fusión - FolkloreJimmy habla con nosotros sobre sus inicios en el negocio y cómo en una época donde la presencia digital era prácticamente nula llegó a vender miles de copias utilizando tácticas disruptivasCon Sebastián Montaño y Mauricio Velásquez

All links - LINKTR.EE/BARBARAFAISONThis is the podcast about creating memories.If you're new to the podcast, welcome, and if you listen regularly, thank you.On Saturday I went out salsa dancing with my salsa crew for the first time in 2025. Jartu and Bonnie are a part of my salsa crew that I met while dancing and we have traveled to various places including Puerto Rico together. When we go out we can have as many as 10 others that join us ...and that's our salsa crew. At the party, Jamie, one of our regulars, asked how many decades we had been dancing together. Yes, I said decades. We've all gone back-and-forth about when we officially met so it can be either two decades or three decades, depending upon who you ask. Lol. We have celebrated birthdays, marriages and all the things that happen over decades of knowing each other. We were celebrating Jartu's 50th birthday and we wanted to be sure she had a good time and to create a lasting memory for her birthday. The music was great and the dancing was awesome. We also saw people we hadn't seen in for a long time. Mission accomplished!Lately, I've been thinking about memories and experiences I've had. Salsa dancing has been one of my go to memories. Back in the early 2000's our crew would be out dancing several times a week. When I told several people from New York I would be there for a writers conference they said I had to go to the Copacabana night club to dance. I also visited a friend, Darrell, who lived in Brooklyn and was a chef. He invited me to his restaurant and afterwards I took the train to go to the Copacabana.Yes, I took the subway to the nightclub and went dancing by myself in NY. One thing I've learned about the Salsa community is that they embrace you wherever you are so I knew I would have a great time. I connected with some dancers when I got there and had a fantastic time.It was about 1 AM when I started heading back to the hotel and I was exhausted. I got off at the wrong subway station and found myself walking in a circle. I eventually found a cab and got to the hotel which was very close to where I was. Lol. Now that was quite a memory. I laugh about it now, at the time I was exhausted and grateful to find a cab that would take me there.Memories can be powerful. We can use our memories to help us shift how we feel. I am doing this more often these days.Let's do a quick practice I call Go To Memory,  to bring up a memory that you can go to when you need to shift your energy to something light or fun. Enjoy this excerpt from my audio program on the Insight Timer App, Five Mindful Ways to Struggle Less and Enjoy Life More.

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Mike's in with our next round of Appetizer Madness, Stormer's Dirt Alert has the latest on JLo's 'Kiss of the Spiderwoman' project and the Blinds are full of Blake and Ryan gossip. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dr. Al Grauer hosts. Dr. Albert D. Grauer ( @Nmcanopus ) is an observational asteroid hunting astronomer. Dr. Grauer retired from the University of Arkansas at Little Rock in 2006. travelersinthenight.org Today's 2 topics: - Comet C2/2015 V2 Johnson was discovered by my Catalina Sky Survey teammate Jess Johnson on November 3, 2015. It travels on a hyperbolic path around the Sun which is highly inclined to the plane where the planets and most of the asteroids travel. Jess's comet's path takes it from deep space into the inner solar system slightly further from the Sun than the planet Mars. Although it will not get closer to the Earth than about 75 million miles it may out gas enough material to make it visible to the naked eye. - If Lunar and Martian colonists are to have chips and salsa they will need grow their own tomatoes. To test methods to do this German Aerospace Center or DLR has developed the EU:CROPIS satellite which will be launched by a Space-X Falcon 9 rocket into low Earth orbit sometime in 2017. Once in orbit the satellite will be programmed to rotate at two different speeds on its own axis to produce Lunar gravity for 6 months and then Martian gravity for the next 6 months.    We've added a new way to donate to 365 Days of Astronomy to support editing, hosting, and production costs.  Just visit: https://www.patreon.com/365DaysOfAstronomy and donate as much as you can! Share the podcast with your friends and send the Patreon link to them too!  Every bit helps! Thank you! ------------------------------------ Do go visit http://www.redbubble.com/people/CosmoQuestX/shop for cool Astronomy Cast and CosmoQuest t-shirts, coffee mugs and other awesomeness! http://cosmoquest.org/Donate This show is made possible through your donations.  Thank you! (Haven't donated? It's not too late! Just click!) ------------------------------------ The 365 Days of Astronomy Podcast is produced by the Planetary Science Institute. http://www.psi.edu Visit us on the web at 365DaysOfAstronomy.org or email us at info@365DaysOfAstronomy.org.

Salsa para el bbailador.

Club Killers Movimiento Latino Episode #316 Mixcloud: mixcloud.com/djdigitaldaveBookings: dave@djdigitaldave.comWebsite: djdigitaldave.comIG: @djdigitaldave1Facebook: /djdigitaldave

Weekly shoutout: Read Issue 5 of Engine(Idling Lit! -- Hi there, We're back! Today I am delighted to be arts calling playwright/producer Anna Capunay! (annacapunay.com) About our guest: Anna Capunay is a Queens, NY native. Her plays include: A Cat's Tale (Roy Arias Stages), and Cowl Girl (The Players Theatre). These works were adapted for the screen -- A Cat's Tale winning Best Director for Comedy and Best Ensemble Cast for Comedy at the San Francisco's Best Actors Film Festival. The indie feature debuted at the Chelsea Film Festival in NYC, 2016. Cowl Girl was shot as a TV pilot and was included as Best of the Fest finalist at the Chicago International REEL Shorts Film Festival, 2017. Anna's directorial debut was for the short film she also wrote, Your Silent Face. The short won multiple awards via the film festival circuit, most notably for Best Screenwriting at the Festival of Cinema NYC and Best LGBTQ Film at the L.A. Punk Film Festival, both in 2023. Anna has received multiple grants over the years supporting her projects. Most recently, she was awarded the NYC Women's Fund for Media, Music and Theatre via the New York Foundation for the Arts. This grant has fully funded this stage production of La Gota Fria: The Cold Sweat. Additionally, Anna was awarded a Queens Arts Funds grant (her third) to help produce her short film, Sombras, later this year. Anna's upcoming project includes writing her first feature film to be produced with her partner, Bill McDonald, called Contigo. ABOUT THE PLAY: LA GOTA FRÍA: THE COLD SWEAT is a dramedy set in 1990s Queens, NY. When the matriarch of the Gonzalez family falls ill, her loved ones rally around her: a blind but hyperaware grandfather, a frenzied daughter and her doting husband. And the meddlesome family friend with a particular interest for the Gonzalez women, including the cat. LA GOTA FRÍA:THE COLD SWEAT is a new sick family comedy that will have you rethink your choices for cancer treatments. So let's go back in time to Queens, NY in the 1990s when you, your family and your friends were dancing to new and classic Salsa, Merengue and Latin Pop! Website: https://lagotafriaplay.com Now playing at The Players Theatre NYC, March 6-23 2025. Get your tix NOW! https://web.ovationtix.com/trs/cal/277/1740805200000 Thanks for this amazing conversation, Anna! All the best! -- Arts Calling is produced by Jaime Alejandro. HOW TO SUPPORT ARTS CALLING: PLEASE CONSIDER LEAVING A REVIEW, OR SHARING THIS EPISODE WITH A FRIEND! YOUR SUPPORT TRULY MAKES A DIFFERENCE, AND THANK YOU FOR TAKING THE TIME TO LISTEN.

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We learn perhaps TOO MUCH about each other's grooming procedures as well as seasonal fruit, picking up someone's speech patterns, and possible midlife career swaps!Call into the Dump Truck at (707)EXIT-FLU

Hoy nos visita Alejandro Primero con su show La Noche de Raphael el mago Abraham David, Benny Márquez del podcast más salsa que podcast y Emmanuelle Vizcarrondo con su nuevo sencillo. Grabado desde GW-Cinco Studio como parte de GW5 Network #tunuevatelevisión. Puedes ver toda la programación en www.gwcinco.com. siguenos en instagram @gw_cinco Patreon:   patreon.com/gw5network patreon.com/hablandopop

Plus: Irene's school lunch adventures

In episode 210, host Galit Friedlander sits down with Miller Daurey, a breakout dance star who left the industry at 19 and made his return three decades later. Join Galit and Miller as they get real about what it's like to step away from dance, the fears that kept him from coming back, and what's changed after 30 years. They dive into how class culture has evolved, the highs and lows of re-entering the scene, and why getting "back to great" isn't always a straight path. Plus, they break down hot topics like filming culture in studios, where AI can for awry, and why dancers love to call themselves rusty after missing class for two minutes (I do it too!). Follow Galit: Instagram - https://www.instagram.com/gogalit Website - https://www.gogalit.com/ Fit From Home - https://galit-s-school-0397.thinkific.com/courses/fit-from-home You can connect with Miller Daurey on Instagram: https://www.instagram.com/backtogreat. Listen to Miller's Hey Dancer Podcast: Apple: https://podcasts.apple.com/us/podcast/hey-dancer/id1784126648 Spotify: https://open.spotify.com/show/2jHsC6gn7MylDprwzmjc13?si=Z9F_EH7rQF-G18nlVPjSzg YouTube: https://www.youtube.com/playlist?list=PLwFxLwtPydHKVZMsgnIp9Mn9W6tTj-MST Listen to DanceSpeak on Apple Podcasts and Spotify.

¿Quién no ha estado despechado alguna vez? Imagínate tú, que hasta el mismísimo Jesucristo estaba en el público y nos contó su fórmula secreta para salir de uno. Solo que no era Jesucristo... Y la fórmula son las tres cosas al final del título de este video.Entradas en elhuecostandup.com Concepto creativo: Gabo Ruiz & Manuel Ángel RedondoEdición: Gabriel BrombinProducción de contenidos: Julio Alfonzo.https://www.instagram.com/elhuecopodcast​https://twitter.com/elhuecopodcasthttps://www.facebook.com/people/El-Hueco-Podcast/100065043331903/https://www.tiktok.com/@el.hueco.podcast

Welcome to the fifty-seventh episode of Talk Spirit To Me.This week Jess welcomed Janine Allis to the podcast. Janine Allis is a dynamic entrepreneur who turned a simple idea into an international sensation. In 2000, she launched Boost Juice Bars from her kitchen, building a global empire that now includes over 850 stores in 13 countries. Her innovative spirit led to the creation of Retail Zoo, which houses additional successful brands like Salsa's Fresh Mex Grill, and Betty's Burgers.Recognized as one of the top 15 people who have revolutionized business in the last 25 years by BRW, Janine has also been named one of Australia's top 20 most successful individuals by Bastion Collective. Her accolades include winning the prestigious Telstra Businesswoman of the Year award.Janine is the bestselling author of The Accidental Entrepreneur and a familiar face on TV, appearing on Shark Tank, Australian Survivor, Celebrity Apprentice, and Gordon Ramsay's Food Stars. Committed to empowering others, she recently launched The Business Academy, an online course designed to mentor aspiring entrepreneurs.Janine's journey exemplifies the power of resilience, innovation, and a vision to inspire the next generation of leaders.If you would like to connect with Janine you can visit her website or follow her on IG @janine_allisIf you like this sh*t, follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @jessicalynnemediumship⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@talkspirittomepodcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠OR if you would like to book a Psychic Medium Reading you can do so ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠**Please note: we do not own the rights to this music; Waves- Limujii @RFM NCM

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Mix Name: DJ T-Roc – Salsa Caliente Website: https://www.iamlmp.com/ Instagram: https://www.instagram.com/iamlmp/ DJ Instagram: hhttps://www.instagram.com/djtroc/ Download our DJ Music App Daily Mixes: https://linktr.ee/iamlmp —– #salsa #iamlmp #salsamix