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Ginita is an Ecuadorian-Honduran-American composer, trombonist and vocalist. Her music combines straight-ahead jazz, latin-jazz, and popular Latin American music. She has performed with, arranged, and composed for Classical Chamber groups, Jazz Big Bands and Salsa Bands. She's worked with The Roy Hargrove Big Band, The Rufus Reid Big Band, and The Dee Dee Bridgewater Big Band among others. She played in the Broadway production of Huey Lewis' “The Heart of Rock and Roll.” She is also the founder and musical director of “La Orquesta Esa,” her latin-jazz Big Band. They play her music as well as her arrangements of music by artists like Tito Puente, Willie Colon, Celia Cruz, and Eddie Palmieri. She also has contributed music to Jazz at Lincoln Center among others. My featured song is "Mi Cachimber All Stars”, one of my recent singles. Spotify link.—------------------------------------Top 1% of all podcasts with Listeners in 200 countries!Click here for Start HereClick here for All Episodes Click here for Guest List Click here for Guest TestimonialsClick here for PillarsClick here for Robert's Project Grand SlamClick here to Subscribe Click here to receive our Email UpdatesClick here to Rate and Review the podcast—----------------------------------------CONNECT WITH GINITA:http://ginabenalcazarlopez.com/ SUBMITTED FOR GRAMMY CONSIDERATION:“THE BUZZ” - Ft. Darius de Haas (vocals) and Dave Eggar (Cello). "Short, Sweet and Totally Different"CLICK HERE FOR OFFICIAL VIDEOCLICK HERE FOR ALL LINKS---------------------ROBERT''S LATEST RELEASE:"MA PETITE FLEUR STRING QUARTET"“Nine minutes of genuinely enjoyable chamber music-making: thoughtful, expressive, beautifully played and full of personality!” (Broadway World)"Robert Miller's "Ma Petite Fleur String Quartet” is a true musical treasure in the string quartet repertoire. Beautifully performed!”. (GRAMMY® nominee cellist Tess Remy-Schumacher)“I love it! Such an amazing work!” (Award Winning Pianist, GRAMMY® U Mentor, Vivian Fang Liu)CLICK HERE FOR ALL LINKS—--------------------------------------Audio production:Jimmy RavenscroftKymera FilmsConnect with the Follow Your Dream Podcast:Website - www.followyourdreampodcast.comFollow Robert's band, Project Grand Slam, and his music:Website - www.projectgrandslam.com
Could your mom's salsa recipe actually make it onto grocery shelves?Story We Love: Austin's Tony Nunez turned his mother's salsa into Fantastic Fuego, won the Houston Chronicle Hot Sauce Festival, skipped the food-truck phase, and now sells in 45 states including Central Market. Sandy and JB spiral into their own failed canning dream with Tricia's legendary fresh salsa, Heimy's short shelf life, and Roy Spence's old trailer brand, then put Sandra on notice to whip up a competing batch.If you love The JB and Sandy Show, subscribe, leave a review, and share it with someone who needs a taste test.
A jar that seals is a jar that seals, and that's about all it tells you. In this episode, we're taking on four home canning myths that keep circulating in gardening groups, on food blogs, and in family recipe boxes: oven canning, open-kettle canning (and its cousin, flipping jars upside down), packing tomatoes and garlic in oil, and the idea that a salsa recipe can be tweaked however you like as long as it tastes right. For each one, we'll look at what the research from the National Center for Home Food Preservation and university extension services shows, why these methods fail, and what to do instead so your harvest stays on the pantry shelf and out of the danger zone. We'll also look at a study that checked 56 salsa canning recipes from food blogs, and what it found might make you rethink where your recipes come from. Let's dig in! Support the show and get your free gift at https://LarrysCoffee.com/JustGrow References and Resources: National Center for Home Food Preservation — Ensuring Safe Canned Foods: https://nchfp.uga.edu/how/can/general-information/ensuring-safe-canned-foods/ National Center for Home Food Preservation — Equipment and Methods Not Recommended: https://nchfp.uga.edu/how/can/general-information/equipment-and-methods-not-recommended/ National Center for Home Food Preservation — General Information (includes the 1943 history on oven and open-kettle canning): https://nchfp.uga.edu/how/can/general-information/ National Center for Home Food Preservation — Identifying and Handling Spoiled Canned Food: https://nchfp.uga.edu/how/can/general-information/identifying-and-handling-spoiled-canned-food/ National Center for Home Food Preservation — Tomato Acidification Directions: https://nchfp.uga.edu/how/can/how-do-i-can-tomatoes/tomato-acidification-directions/ National Center for Home Food Preservation — Freezing Garlic-in-Oil: https://nchfp.uga.edu/how/freeze/vegetable/freezing-garlic-in-oil/ National Center for Home Food Preservation — Burning Issue: Can I Can My Own Salsa Recipe? (PDF): https://boone.mgcafe.uky.edu/files/nchfp_burning_issue_can_i_can_my_own_salsa_recipe.pdf D'Sa et al. (2007), Survey of Home Canning Practices and Safety Issues in the U.S.: https://nchfp.uga.edu/papers/2007/canning_survey.html Nummer et al. (2004), Studies on Safe Acidification of Salsa for Home Boiling Water Canning: https://nchfp.uga.edu/papers/2004/04ift-tomatosalsaPoster_combined.html Nummer et al. (2011), Current Food Safety Issues of Home-Prepared Vegetables and Herbs Stored in Oil, Food Protection Trends (PDF): https://www.foodprotection.org/files/food-protection-trends/Jun-11-Nummer.pdf Savoie & Perry (2019), Adherence of Food Blog Salsa Recipes to Home Canning Guidelines, Food Protection Trends: https://www.foodprotection.org/publications/food-protection-trends/archive/2019-09-adherence-of-food-blog-salsa-recipes-to-home-canning-guidelines/ University of Maine Cooperative Extension — The Missing Ingredient: Food Blog Salsa Recipes: https://extension.umaine.edu/food-health/2023/07/20/the-missing-ingredient-adherence-of-food-blog-salsa-recipes-to-home-canning-guidelines/ Penn State Extension — Say No to Oven Canning: https://extension.psu.edu/say-no-to-oven-canning Penn State Extension — Avoid Open Kettle Canning: Always Process Canned Goods: https://extension.psu.edu/avoid-open-kettle-canning-always-process-canned-goods Penn State Extension — Caution: Canning with Fats and Oils: https://extension.psu.edu/caution-canning-with-fats-and-oils Oregon State University Extension Service — Herbs and Vegetables in Oil, SP 50-701: https://extension.oregonstate.edu/catalog/pub/sp-50-701-herbs-vegetables-oil Oregon State University Extension Service — Preserving Garlic: https://extension.oregonstate.edu/food/preservation/preserving-garlic UC Agriculture and Natural Resources — Garlic: Safe Methods to Store, Preserve, and Enjoy, Pub. 8568 (PDF): https://ucanr.edu/sites/default/files/2020-09/335681.pdf Colorado State University Extension — Botulism, Fact Sheet 9.305: https://extension.colostate.edu/resource/botulism/ Just Grow Something: https://justgrowsomething.com Gardening Courses: https://justgrowsomething.com/courses Just Grow Something Merch and Downloads: https://justgrowsomething.com/shop Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/share/g/18YgHveF5P/ Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething Feed my coffee habit: https://buymeacoffee.com/justgrowsomething Amazon storefront: https://www.amazon.com/shop/justgrowsomething Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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LOS MEJORES MIXES LO PUEDES ESCUCHAR EN LATAKILLA507.COM ACCEDE YA YOU CAN LISTEN TO THE BEST MIXTAPE AT LATAKILLA507.COM ACCESS NOW SUSCRIBETE A NUESTRO CANAL DE YOUTUBE LATAKILLAMIX SUBSCRIBE TO OUR YOUTUBE CHANNEL LATAKILLAMIX
Stay open to new people with new visions,open your hearts to empathymake the world better and some killer salsa too
On this segment of A Bowl of Soul, we are celebrating Classic Soul, New R&B and New Hip Hop. On this broadcast, we celebrate Philly Soul with the Stylistics and the Crusaders. Then we slip in the soulful sounds of Motown with The Supremes and celebrate the contribution of Ms. Rosalind Ashford Holmes, founding member of Martha and the Vandellas. In celebration of Hispanic Heritage Month, we celebrate the Salsa sounds of Bobby Valentin. Celebrating 53 years of Hip Hop with new music from Rakim, MC Lyte, KRS One and Mos Def, Gospel and Hip Hop with Kirk Franklin and GloRILLA, Jim Jones and Fabulous and Remy Ma ft Keke Wyatt with new R&B from Keith Robinson. I hope you enjoy this broadcast, because I sure had fun putting it together. Keep it locked on A Bowl of Soul, A Mixed Stew of Soul Music. Take some Soul to Go by downloading the podcast and carrying it with you everywhere you go. Just go to: www.abowlofsoul.com You can listen to the A Bowl of Soul Radio Network on Live365.com giving you 24/7/365 days of Soul Music. Stop on by and listen: A Bowl of Soul Radio Network on Live365 You can support A Bowl of Soul and Buy Me A Coffee. Just click: Buy A Bowl of Soul A Cup of Coffee Protect what matters most with Aura! Your identity, finances, and privacy face real threats online every day. Aura brings it all together in one easy app, identity theft protection, credit monitoring, VPN, antivirus, and a password manager, so you can browse, bank, and live online with real peace of mind. Get protected today with Aura.
Get ready for a flavorful celebration as Josh Rosen, Brand Manager at FrieslandCampina, joins The Ash Said It Show! In this episode, we dive deep into National Hispanic Heritage Month, exploring how food preserves culture, bridges generations, and brings families together around the dinner table. Discover the fascinating history of Gayo Azul®—a brand with roots in the Caribbean in the 1950s that uniquely blends European cheesemaking craftsmanship with vibrant Hispanic culinary traditions. Josh shares insights into their iconic portfolio, from the sharp, crumbly perfection of Gayo Azul Cotija to versatile favorites like Queso Blanco, Queso Para Freir, and Gouda. In This Episode, We Discuss: * The Heritage of Flavor: How Gayo Azul honors decades of tradition by uniting Dutch cheesemaking expertise with the dishes loved by Hispanic families. * Mastering Cotija: Creative ways to use Gayo Azul Cotija beyond tacos—from soup and salad enhancers to the ultimate elote and breakfast upgrades. * Cooking Traditions: Bringing generations together in the kitchen through shared meals, family recipes, and cultural storytelling. * Chilaquiles Verdes Magic: Breaking down the star recipe of the season featuring crispy corn tortillas, tangy salsa verde, fried eggs, and a generous sprinkle of crumbled Cotija. Whether you're looking for culinary inspiration for Hispanic Heritage Month or searching for the best cheeses for cooking, grilling, and melting, this episode serves up a delicious masterclass! Featured Recipe: Chilaquiles Verdes with Gayo Azul Cotija (Recipe Credit: Michelle Atwood of I Heart Publix) * Prep time: 5 minutes * Cook time: 15 minutes * Servings: 4 Ingredients: * 1/2 cup vegetable oil * 16 corn tortillas, cut into quarters * 2 cups salsa verde (jarred or homemade) * 1/2 cup Gayo Azul Cotija Cheese, crumbled * 1/4 cup red onion, finely diced * 1/4 cup fresh cilantro, chopped * 4 fried eggs * Optional toppings: sour cream, avocado slices, and sliced jalapeños Method: 1. Crisp the Tortillas: Heat vegetable oil in a large skillet over medium heat. Fry tortilla pieces in batches until golden brown, then transfer to a paper towel-lined plate to drain. 2. Simmer the Sauce: Carefully remove excess oil from the pan, pour in the salsa verde, and bring to a gentle simmer. 3. Toss: Add the fried tortilla chips, gently tossing until evenly coated. Cook for 2–3 minutes so they soften slightly while keeping some crunch. 4. Plate & Top: Remove from heat, divide among four plates, and top each serving with a fried egg. 5. Garnish: Generously sprinkle with crumbled Gayo Azul Cotija Cheese, diced red onion, and fresh cilantro. Finish with sour cream, jalapeños, or avocado if desired! Connect & Where to Buy: Find Gayo Azul cheeses at leading retailers including Publix, BJ's Wholesale Club, Fresco y Más, Key Food, Market Basket, Presidente Supermarket, Sedano's, Sam's Club, and Winn-Dixie. * Website: GayoAzul.com * Facebook: @gayoazulcheese * Instagram: @gayo_azul_cheese #HispanicHeritageMonth #GayoAzul #CotijaCheese #ChilaquilesVerdes #TheAshSaidItShow #HispanicHeritage #CheeseLovers #FoodCulture #MexicanFood #PodcastEpisode #RecipeOfTheDay #ComfortFood #Cheesemaking #FoodAndCulture Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.
Episode 395 featuring returning guest Former D-1 tennis athlete, instructor, and Coach Paloma Escobedo!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-deal-with-courtney-harden--3678816/support.
#DateEmOrDumpEm The One with Free Chips & Salsa
Danielle is ready to foxtrot into Week 2 of the new Dancing with the Stars season, alongside former 2-time Mirrorball champ, Kym Johnson Herjavec! It’s Viral Night in the ballroom but these aren’t your typical TikTok dances. Tyler and Sharna went full “Magic Mike” for their Salsa, but did it have enough spice? And are they unironically voting for Guillermo now? Plus, Danielle gets brought right back to the anxiety of the judges’ scores after seeing Connor Wood’s nerves. Find out which dances shocked our hosts, and we need some more backstory on Mark’s chipped tooth, all on this week’s Ballroom Breakdown!See omnystudio.com/listener for privacy information.
Damien Murphy explains to PJ why you don't need rhythm or a partner to hit the Crane Lane dancefloor this Sunday, ditching the "dad dancing," and raising funds for people who need help in Nepal. It kicks off this Sunday 5pm in Crane Lane Hosted on Acast. See acast.com/privacy for more information.
Die Plattenfirma versteckte "I Will Survive" auf der B-Seite, DJs machten Gloria Gaynors Song trotzdem zur Disco-Hymne. Roland erzählt die Geschichte des Welthits und hört Coverversionen aus Jazz, Bossa Nova, Rock, Dance und Salsa.
Michelle hat einmal damit angefangen ALLES & IMMER für ihre Freunde zu bezahlen. Wie kommt sie da nur wieder raus? Das Problem hätte Nadine gerne: Ihr fehlen nur die Freunde. Zumindest um mal ordentlich Stampfen zu gehen. Vielleicht wird ja im Publikum verkuppelt? Mit Shireen können wir relaten: Sie kriegt ihren Kopf nie aus. Kennt Felix sehr gut. Genau wie das Problem von Finne: Ihr Freund ist ein Salsa-Gott, sie fliegt allerdings durch die Tanz-Hölle. Aber keine Sorge: Felix ist doch da! Von 1LIVE Funktion.
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As the Rangers approach the final 10 games of the season, John and Evan sit down in the newly redesigned Sports Day studio to sort through the all-hands-on-deck approach to pitching the Rangers have lately employed and the impact of Josh Jung's return to the lineup. Then Rangers Hall of Famer Ruben Sierra joins to talk about Roberto Clemente (and playing baseball with Roberto Clemente Jr.), what it was like to wear No. 21 as a Puerto Rican star, his rise to stardom in Texas (and his later happy reunion) and teaching hitting lessons. Also: His return to Salsa singing. And, hey, John, when are we getting a Ruben Sierra bobblehead? Finally, we tip our hats to the last time a Ranger won 20 games. Will there ever be another? Learn more about your ad choices. Visit megaphone.fm/adchoices
As the Rangers approach the final 10 games of the season, John and Evan sit down in the newly redesigned Sports Day studio to sort through the all-hands-on-deck approach to pitching the Rangers have lately employed and the impact of Josh Jung's return to the lineup. Then Rangers Hall of Famer Ruben Sierra joins to talk about Roberto Clemente (and playing baseball with Roberto Clemente Jr.), what it was like to wear No. 21 as a Puerto Rican star, his rise to stardom in Texas (and his later happy reunion) and teaching hitting lessons. Also: His return to Salsa singing. And, hey, John, when are we getting a Ruben Sierra bobblehead? Finally, we tip our hats to the last time a Ranger won 20 games. Will there ever be another?
Salsa ICON Tito Nieves takes us back to the beginning of his career and shares personal memories of working with Héctor Lavoe, an artist he loved and deeply admired. He also explains why he believes El Cantante, the film starring Marc Anthony and Jennifer Lopez, focused too heavily on the darker parts of Lavoe’s life and failed to show who Héctor truly was beyond his struggles. The conversation also explores the lasting impact of “I Like It Like That,” including Tito’s version of the classic and its revival by Cardi B, Bad Bunny, and J Balvin. Tito shares his thoughts on today’s rising salsa singers and reveals which new-generation artists he believes are helping carry the genre forward. You may recognize a few of their names from previous episodes of Gracias, Come Again! Beyond the music, Tito opens up about love, four marriages, and the happiness he has found with his current wife, who is also his business partner. He speaks candidly about addiction, going to rehab four times, and reaching 30 years of sobriety. Drawing from his own recovery journey, he offers heartfelt advice and encouragement to anyone struggling with addiction. Tito also helps launch a new Gracias, Come Again segment called Life Advice, AKA Consejos de la Vida, where he shares wisdom on love, resilience, recovery, happiness, and making the most of life. He also reflects on nearly 50 years in music, his Puerto Rican roots, his deep connection to New York City, and his upcoming La Historia Continúa concert at NJPAC on 09/26/26. This is Tito Nieves like you have never heard him before: honest, funny, emotional, grateful, and still passionate about salsa after five decades in the game. La Historia Continúa, and the legend is far from finished.See omnystudio.com/listener for privacy information.
Raymundo calls out Amy for not making good on something he promised her and another show member. Amy defends herself with the truth. A blind caller shares how an Uber driver left her and her service dog in a dangerous situation with no crosswalk. Would you report the driver? Bobby weighs in and helps her out to make sure she has resources if it ever happens again. Eddie's salsa has now made it into schools! Bobby got word of how his wife REALLY feels about his salsa business. Does she love it or want him to stop? We find out how he is planning to scale his business.See omnystudio.com/listener for privacy information.
What happens when one dance trip changes the direction of your life?In this episode, I sit down with Jonathan Copard in his giant hammock during Herräng Dance Camp in Sweden.Jonathan grew up in New Zealand and discovered social dancing through a cèilidh, a Scottish social dance event, right at the beginning of the COVID pandemic. Not long after, he found swing dancing, and what started as curiosity eventually led him across Europe and into a new life in London.We talk about:• Jonathan's first social dance experience at a cèilidh in New Zealand• Learning swing dancing during the COVID years• Moving from New Zealand to London for dance• Movement on the dance floor and how space shapes a dance• Why swing dance can be seen as a dance of constraints• Dancing until sunrise and making friends at Herräng• Connecting with live musicians while dancing• Why everyone should feel welcome to ask someone to danceThis episode might resonate with you if you've ever felt nervous asking someone to dance or found yourself chasing those rare moments when everything clicks and you stop thinking.Jonathan's story is a reminder that dancing is not only about what happens on the dance floor. Sometimes the most meaningful moments happen in between. Over a swim after an all-night social. A shout-out to Herräng Dance Camp:This episode has been recorded in the third week of Herräng Dance Camp 2026, Sweden. Thank you for the space, the music, and the people who make conversations like this possible.______________________________________________Subscribe & review the podcast to help me grow
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La Catrina Cantina is a Mexican Cabaret and Hosts Shows Six Nights a Week, Most With No Cover in The Romantic Zone of Puerto Vallarta, Mexico The La Catrina Cantina Serves Mexican Food, Tequila and Mariachi on Lázaro Cárdenas Street, and a 24 Ounce Catrina Margarita that Arrives in a Skull Mug. La Catrina Cantina has Salsa and Bachata Dancing Classes a Long Bar, a Small Stage, A Catrina Painted on the Back Wall, and a Balcony with Tables Hanging Over the Zona Romántica. Listeners Tell Their Puerto Vallarta Stories at our Open Microphone Podcast at El Granero Gastropub.
We talked about what we watched last night and Eddie shames Bobby. Bobby reacted to the CMA nominations that came out today. We talked about a warning from an anthropic researcher about an AI race that could 'kill all humans' by 2030. We also broke down the CMA Nominations. Bobby also addresses why Morgan Wallen was not found anywhere on the list of nominees. We had a listen call in who was ghosted by Eddie after she ordered salsa and came to pick it up but ran into a major problem.See omnystudio.com/listener for privacy information.
The squad attempts to mediate a chaotic Homie Helpline for Henry, whose sister refuses to pay for a $2,000 Tesla glass roof her kids cracked with a baseball because "that's not what family does,". Between the parenting drama, the crew investigates T-Pain's million-dollar lawsuit against Akon and warns the "butt sniffer" is officially back in custody in Glendale.
Dynamo vs. Real Salt Lake tonight and they have deals for restaurant and hospitality workersThe Gessner location is now their new Home Clearance Store ---> 8225 S. Gessner Rd. With football season back - what is YOUR favorite go-to snack?
Kevin Maher (Creative Dir/Choreographer) has spent decades dancing, choreographing, teaching (Madonna, Rihanna, Britney Spears, Bad Bunny), and figuring out what actually matters to him as an artist. We trace his path from hustling through the late-'90s NYC dance scene to performing with artists including Missy Elliott and Mariah Carey, and what happened when the reality of the work didn't always match the dream. Kevin gets into why he resists labeling his choreography by dance style, what 'being bad' can unlock, knowing when it's time to move on, and valuing your influences without feeling pressured to put your movement into a box. We also get practical about getting unstuck when choreographing, bringing freestyle into choreography, creating under a time crunch, returning to your basics, and taking class without needing to be great at everything. This one gets into craft, artistic identity, career longevity, and building a dance career that actually feels like your own.
- Chris Biderman, The Sacramento Bee - Sean Cunningham, KCRA 3 - Jack Dann, The State Hornet
Marsupilami 2 : Salsa Palombia , le test par Yohann Lemore► Sortie : 03/09/2026► Plateformes : Switch, PS5, Series, PC► Développeur : Ocellus Services► Éditeur : Microids► Genre : Plateforme 2D► Âge : Tous publicsCrédits audio :
So what's your point?
Kenny thinks his girl Sierra is cheating with her dance partner from her salsa classes. Follow us on socials! @themorningmess
What keeps you coming back to dance, year after year?Recorded in the quiet late evening magic of Herräng Dance Camp, this conversation is with Alexej Schmidt, a social dancer whose journey has taken him from Russia to the Dominican Republic, Sweden, Germany and France.We sit outside a red Swedish cottage, surrounded by trees, summer light, and the calm atmosphere that makes Herräng feel so special. We even had a dear passing py at some point - you will hear it ;)We talk about:• Growing up between cultures and finding connection through dance• How a year in the Dominican Republic changed Alexej's relationship with music and movement• Discovering Lindy Hop in Stockholm and falling in love with social dancing• Why Balboa continues to fascinate him after many years of dancing• The role of musicality in creating memorable dance experiencesThere is a strong sense of gratitude throughout this episode. Gratitude for teachers who generously shared their knowledge, for communities that made learning accessible, and for dance partners who brought unexpected moments of joy and creativity.This episode is for anyone who dances because they love the music. And for anyone who keeps coming back because of the people.A shout-out to Herräng Dance Camp:This episode has been recorded in the beginning of July 2026 during Herräng Dance Camp, Sweden. Thank you for the space, the music, and the people who make conversations like this possible.______________________________________________Subscribe & review the podcast to help me grow
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We got an Anonymous Inbox from someone who wants to lie to get out of a family trip, and Bobby and Amy weigh in on whether that’s ever OK to lie to your wife? Bobby’s road rage gets brought up and callers share some wild stories. In Fun Fact Friday, we talk about why blue whale calves gain hundreds of pounds a day and why clocks in advertisements are almost always set to 10:10. Will Eddie's reign of domination continue today in Easy Trivia?! Eddie shares how a musician sent him a jingle for his salsa business and wants to know what we think about it. Amy talked about her 'friend' who met a guy that was given permission to date by his soon to be ex-wife. We got into a discussion of 60 year old men and women be hot?See omnystudio.com/listener for privacy information.
La vida de Héctor Lavoe fue tan extraordinaria como trágica.
[REBROADCAST FROM May 29, 2026] Latinae music is dominating the globe, but its origin story . The new podcast "Our Thing: The Birth of Salsa in Nueva York" unpacks the history of salsa, from a scrappy label founded in New York City to the artists like Bad Bunny dominating music today. The series' host Rosie Perez and senior producer Jeanne Montalvo discuss the podcast, and the story of salsa. Series art courtesy of Futuro Media Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Send us Fan MailSarah Tyndall, PT, MPT, OCS, is a Sports Medicine and Orthopedic Physical Therapist who trained in Classical Ballet growing up, ultimately deciding to pursue a career in Physical Therapy to help other dancers reach their dreams and highest potential. Dance has remained an integral part of Sarah's life, branching into Latin and Salsa style performance training even after grad school.Over Sarah's more than 20 years of practice and nearly 14 years as a Board-Certified Orthopedic Specialist, her experience ranges from children to older adults with focused niche skills in Dance Medicine and Performing Arts and Foot & Ankle injuries.Sarah has previously worked with performers and students of Philadelphia Ballet, Rock School for Dance Education, University of the Arts, touring shows “Phantom of the Opera” and “So You Think You Can Dance”, and many others in the Philadelphia region. She also worked with internationally competitive Figure Skaters and gained exposure through medical and therapy team members for the Philadelphia Phillies, Eagles and Flyers, bringing a strong understanding of the importance of truly cross-training the body to achieve maximal performance.Her time spent as a therapist in this setting has helped her develop a deeper understanding of fast-paced triage, treatment planning and return to training programs for strength and conditioning. Sarah also decided to pursue more in-depth Pilates training through Balanced Body, to draw on and expand treatment concepts she has used throughout her career.Find Sarah at-https://restore-reform-pt.com/IG- @restore.reform.ptFB- @Restore.Reform.PTFind Boundless Body at-myboundlessbody.comBook a session with us here!
De Claudia Sheinbaum al hijo de AMLO. Una visa no te define. Pero hay muchas cosas que sí.ECDQEMSD noticias, humor e historias verdaderasEpisodio 6371 Las Cosas que te DefinenConducen: El Pirata y El Sr. Lagartija https://canaltrans.comNoticias del Mundo: La crisis de los visados en México - Sheinbaum defiende a Andy - Privilegios no derechos - Terremoto en Indonesia - Colombia sigue adelante - Diálogos coreanos - Huracán Lala en Hawai - Detrás de las Visas - La princesa Pokemón - Fiesta de perritosHistorias Desintegradas: Insectos voladores - Receta del norte guerrerense - Salsa de Jumil - Deambulando por México - Ganarse el nombre - Novelas en idioma original - Las hermanas y la madre - Mujercitas - La bandera de Tarija - Los apóstoles - Hijos del trueno - Abraham el Cuarto - Proyecto musical - Post punk - Referencia a Poe - Peatones y peatonas - Abejas mexicanas - San Amor - Requiem para San MartínEn Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de nuestra completa intervención humana.
We shared stories of our worst roommates ever that include the one Amy had who stole her credit card. Eddie was shocked that businesses still do this with animals and wants to know if it's animal cruelty? Lunchbox gives constructive criticism to Eddie about his salsa and why he thinks he has a big problem on his hands.See omnystudio.com/listener for privacy information.
In this special DanceSpeak x No Starving Artists crossover episode, we sit down with Moncell Durden for a candid conversation about the International Dance League and some of the bigger questions its inception brings to the dance community. Through Moncell's perspective, we dig into what dancers can consider when new professional opportunities emerge, from sustainability and understanding contracts to asking better questions before signing on the dotted line. This isn't legal advice, but rather an invitation for dancers to think critically, stay curious, and better understand the opportunities in front of them. A thoughtful conversation about IDL that ultimately asks a bigger question: how can dancers become more informed participants in their own careers? Stay tuned and subscribe, as this is the first in a series! Learn more about the No Starving Artists Podcast https://nsadance.com/ Learn more about Moncell https://www.moncelldurden.com/
"Here's something not beautiful, but weird..." Dave "Yammershek" is here with us in-studio to discuss important things, like why Otto Graham wore number 60. Then, Jeremy and Dan get into a profanity-laced fight over Jelly Bean flavors, Chris asks Dameshek to say more things, the crew wonders whether Chips and Salsa is the most disruptive appetizer, and Jeff Passan pulls a Dan and gives up his Hall of Fame vote. Today's cast: Dan, Dave, Roy, Amin, Chris, Jeremy, and Tony. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Bobby gives advice to a listener wondering how to ask for a raise after going three years without one, explaining why evidence beats emotion every time. A new season of Easy Trivia begins and we are begging for someone to STOP Eddie and his cockiness this season . Plus, We also investigate whether Eddie's salsa business is as successful as he says because someone decided to tattle on him after seeing something suspicious. Bobby shares a list of people online who are sharing which celebrities were surprisingly rude in real life. He defends the country artist who made the list.See omnystudio.com/listener for privacy information.
Bobby talked about a crazy story of a customer suing after getting burned by French fries. Amy talked about an Influencer who alleges husband had a 'double life' amid their split. Bobby shared that he purchased a field and is getting heat for it. We talked about the tragic story of a woman was killed by her estranged husband in an apparent murder-suicide just weeks after posting a TikTok accusing him of disturbing behavior. Bobby shared that he tried Eddie’s salsa over the weekend and gave his review.See omnystudio.com/listener for privacy information.
Rosie Perez has long been synonymous with New York and hip hop culture, starting with her appearances on “Soul Train”, her iconic choreographies and her big break with Spike Lee in “Do the Right Thing”. But when the Oscar, Golden Globe, and Emmy-nominated actress received a call to host a podcast about salsa music history, the native Nuyorican immediately said yes. Rosie is the host of Futuro Media’s new podcast “Our Thing: The Birth of Salsa in Nueva York” about the history of salsa in the city, the legends behind the music and Fania Records–often called “the Motown of Salsa”. On this episode of Latino USA recorded in front of a live audience at WNYC’s The Greene Space in New York City, Rosie Perez opens up about the experience. We discuss her love of boxing, what it means to grow up Nuyorican, and what salsa history means to her. Latino USA is the longest-running news and culture radio program in the U.S., centering Latino stories and hosted by Pulitzer Prize-winning journalist Maria Hinojosa. Follow the show to get every episode. Want to support our independent journalism? Join Futuro+ for exclusive episodes, sneak peeks and behind-the-scenes chisme on Latino USA and all our podcasts. Follow us on TikTok and YouTube. Subscribe to our newsletter.See omnystudio.com/listener for privacy information.