Podcasts about Salsa

In 1947 Dave Pace spiced up America with Salsa and this turned into a 90 Billion Dollar category. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not so secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [ECO Office Ad] Dave Young: Welcome back to the Empire Builders Podcast. I’m Dave Young here talking to Stephen Semple. And the listeners may not know this because we only release these every week or so, right? Stephen Semple: Mh-hmm. Dave Young: But we often record them one after the other. And we just got done recording the episode about Doritos and Tostitos. And now you’re telling me that we’re going to talk about dip, Pace Salsa. Stephen Semple: Pace Salsa. Yeah. Dave Young: So the picante sauce people. Stephen Semple: Correct. Correct. Absolutely correct. Dave Young: And that’s great with Doritos. Stephen Semple: I never thought about it being with Doritos. Dave Young: Really? Stephen Semple: Tostitos, I would, but not Doritos. Dave Young: How about both? Stephen Semple: Okay. Dave Young: I say you can dip a Dorito into anything. I’m in that camp. I’m firmly in the camp that anything dippable is- Stephen Semple: You’re all-inclusive in your attitude towards Doritos and dip. Very open-minded. Here’s the thing I’m going to say. If someone has not listened to the Doritos, Tostitos story, you really should go back and listen to it before listening to this one because there’s certain things that kind of come together in terms of what’s happening in the world. Dave Young: Like chips and dip. Stephen Semple: And these stories are kind of linked even though this story starts in 1947. Well, the Doritos story starts in the late ’50s. They still have kind of a bit of a shared history. Dave Young: These stories that are on a collision course, a deathening. Stephen Semple: They are. And this story’s also not just about pace salsa, but it’s really about the origin of the salsa in the United States as a category, which is a $90 billion category. And the business was started by David Pace in 1947 in San Antonio and was sold to Campbell Soup in 1995 for $1.1 billion. Dave Young: All right. Stephen Semple: So not a bad little payday. Dave Young: Not a bad deal. Stephen Semple: Yeah. So now David Pace was from Louisiana and he moved to Texas after World War II. He had been running a small food business processing sugar substitutes, which were popular both during the war and shortly after the war with rationing because of the sugar rationing. But as rationing was coming off, what he knew is there was going to be less and less of a need for these sugar substitutes. So he was looking for a new idea. And so we have to remember, it’s 1947, food’s kind of boring in the United States. It’s not diverse. It’s bland. It’s meat and potatoes. The condiment that was used to improve food was ketchup. That was the condiment to improve food, right? And Mexican food was not really a thing. About the only thing that people knew about Mexican food, it was spicy. Here’s the part that I came across that really surprised me the most. In New York City, one of the most diverse cities in the world, and certainly the most diverse city in the United States, there was just one Mexican restaurant in the city and New York at the time. Dave Young: In the ’40s? City. Stephen Semple: In the late ’40s, ’47. Dave Young: Okay. Wow. Stephen Semple: There was only one. That was it. Now, you could get Mexican food in the South because let’s face it, 100 years previous, a lot of parts of the South were part of Mexico, right? Dave Young: That’s right. Stephen Semple: As we like to remind ourselves. So here he is in- Dave Young: Well, Tex-Mex started just spreading in. Stephen Semple: Yeah. So here he is in San Antonio. He was stationed in Texas during the war and he’d settled in San Antonio, but he had never had Mexican food because now he’s off the base living in San Antonio and he tries salsa for the first time. And he’s like, wow, this is great. And he decides he needs to bring it to the market. A couple of challenges he ran into. First is how to make it. There’s lots of recipes around. He wanted to make his own version to sell the non-Mexican, so he wanted to tone down the intense flavors. He also needed to be able to jar it so it had shelf life. Here’s one of the fun challenges he ran into. A couple of the recipes he worked with would ferment once put in a jar. Well, what happens in a jar when something ferments? Dave Young: Botulism? Stephen Semple: No, kaboom. They blow up. Dave Young: Kaboom. They blow up. Okay. Yeah. Stephen Semple: So exploding jars, exploding jars of salsas, not really the objective. Dave Young: That’s never a good look either. Stephen Semple: Not really. But he gets it figured out and he brands it as Pace Picante Sauce. So it was first of all, promote it as a sauce, not a dip. And he starts selling it locally. He advertises it in the newspapers, but again, not as a dip as a sauce, like a marinade, something you brush on meat before baking. That was how it was being positioned. Dave Young: Well, it’s still, that’s the label on the jar is Pace Picante Sauce. Stephen Semple: Yeah. Dave Young: I’ve always wondered about that. He did that so he didn’t have to… Well, go ahead. Stephen Semple: But that was just kind of how he thought about it. And so for over a decade, he works on building up a following in Texas. It was building slowly. He liked spicy food, but most people didn’t, because even though he took the spice down, it was still spicy. Now he hires his son-in-law, Kit Goldsbury, and Kit hates spicy food, like can’t stand it, but still thinks he can sell it. And Kit starts at the bottom working every job and works his way up. And there’s a point where Kit becomes more senior. And Pace is now in five states and is making some money. They’re having some success. Dave Young: Good. Stephen Semple: But Kit’s goal is he wants us to become coast to coast. He wants to turn this into a big thing. But here’s what he notices. It’s too hot for northerners, but northerners want flavor because they’re eating Doritos. They’re eating nacho Doritos and cheese Doritos. They’re eating those things. So it’s not like they don’t want flavor. They just don’t want the heat. Dave Young: Yeah. Stephen Semple: There’s a marker for something interesting, unique, and different, but to go national, he needs to mute the heat. Dave Young: Needs to call it mild. Stephen Semple: Right. And around this time, Tostitos takes off and which is being used for dipping and it’s a massive success. So he decides to lean into the dip angle because he saw what was going on with Tostitos and he said, “You know what? We need to make this as a dip, not as a sauce, but I still need to take down the heat.” So he hires tasters to try all the jalapenos out there to find out which is the one that would work the best. Here’s the problem. Taster’s results were really inconsistent. He goes, “Okay, so I’ve still got to solve this heat problem.” So he hires a food scientist to engineer a heat-free jalapeno. Dr. Rasplicka, I think is how you pronounce his name, who basically created this measurement system for capsaicin, which is about how hot it is. And from this, they were able to figure out how to remove the heat because they were able to identify each one, able to identify the source of it and create this non-heat version of salsa. Dave Young: Okay. Stephen Semple: Now, you jump the gun on it a little bit, as you often do. So remember, while Americans didn’t want heat, they wanted something interesting. So of course they didn’t call it bland. What did they call it? Dave Young: Stay tuned. We’re going to wrap up this story and tell you how to apply this lesson to your business right after this. [Using Stories To Sell Ad] Dave Young: Let’s pick up our story where we left off and trust me you haven’t missed a thing. Stephen Semple: Well, Americans didn’t want heat. They wanted something interesting. So of course they didn’t call it bland. What did they call it? Dave Young: Mild. Well, they’ve got the three. They’ve got mild, medium, and hot. Stephen Semple: Right. And that’s exactly what they did. They had the other spice levels, but they didn’t go with bland. They went with mild. Dave Young: Yeah, yeah, yeah. This the Goldilocks rule, right? Stephen Semple: Yeah. Dave Young: Wow. Stephen Semple: And so therefore, and with mild, everyone can enjoy it. And then of course they offered the other spice levels and they market it as a dip. Very quickly, sales went from $3 million to over $50 million. Dave Young: I can imagine. Stephen Semple: So successful, supermarkets started placing salsa in the chip aisle because it was not in the chip aisle previously. In 1991, salsa passes ketchup as the number one condiment in the United States. Dave Young: Not till ’91. Stephen Semple: Not till ’91. Dave Young: Okay. Stephen Semple: 1995, Campbell’s buys the business for over a billion dollars. Dave Young: All right. Stephen Semple: Now, I forget what year it was. I think it was ’92, but anyway, early ’90s, Campbell’s actually created a Heinz Salsa. Dave Young: Really? Stephen Semple: Yes. And it failed miserably. Dave Young: Sure. Stephen Semple: But if you think about it, we often bump in these situations where companies do these line extensions, right? Where it’s like, “Well, why not? It’s tomato. It’s a condiment. It’s all this other thing. We can do a Heinz Salsa.” Why wouldn’t a Heinz Salsa work? People love Heinz ketchup. They’ll love Heinz Salsa.” It bombed. It totally bombed. Like bombs so much to the degree that it only existed for about three years and they went, “You know what? Instead, we’ll spend $1.1 billion buying a competitor rather than trying to develop our own.” Dave Young: Heinz is what it is and you know what you’re getting. Stephen Semple: But how often do we see that whole line extension happen and it fails? Dave Young: Yeah. Stephen Semple: Right? Like Gerber’s wanting to make adult food. Dave Young: No. Stephen Semple: Doesn’t work. Heinz making salsa. Dave Young: Make adult food and call it something else. Stephen Semple: Coke understood this when they went into the energy drink market because it was not Coke energy drink. They knew that would fail. Coke understood that. They were like, “No, no. Coke’s a pop. It’s a soft drink. It’s not an energy drink. We’re going to have to do something completely different.” But it’s amazing how often businesses will make that mistake of, “Oh, well, we do this thing. Let’s also market ourselves this thing and do this line extension.” And it doesn’t work. It doesn’t work. Dave Young: I think there are just invisible boundaries that if you don’t know them and you try to cross them. And in this case, it’s the style of food, right? Heinz goes on certain things, but it doesn’t go on Mexican food. You don’t dump ketchup on Mexican food. You don’t dump mustard on Mexican food. And Heinz makes ketchup and mustard and relish. Stephen Semple: And pickles. Dave Young: Pickles and all of those things, but they’re definitely not things that you put on Mexican food. Stephen Semple: It’s interesting. I was having this conversation with Michael Torbet, one of our partners, because we’re dealing with a situation with a client, an existing client where we’re struggling with getting them to think about not doing a line extension. And I was sharing with him this whole story of Heinz and we were talking about Gerber and a bunch of other companies that tried to do line extension and have failed. And we got talking about ketchup. And I was saying to him, “Well, I think the reason why it didn’t work because ketchup is something that you put on hamburgers.” But I like how you put it. It’s not specifically about hamburgers, but the foods that you put ketchup on, because again, Heinz is successful in pickles and they’re successful in mustard, but there’s foods where pickles, mustard, and ketchup go together. Dave Young: Yeah. Stephen Semple: And none of those foods does salsa go on it. It’s a different food category that salsa goes on. So you could make salsa and you could probably make cheese and that would actually work. Where you think about it, ketchup and salsa from a manufacturing standpoint are closer than salsa and cheese. Dave Young: Yeah. Those are weird associations. Stephen Semple: In fact, those companies do make cheese. They make cheese with a little bit of jalapeno. Dave Young: Yeah, absolutely. They’re right there next to the picante sauce. Stephen Semple: But I loved how you expressed it, hidden barriers, but they exist. And if you cross those barriers, it doesn’t work. Dave Young: Yeah. Stephen Semple: Yeah. Very cool. I didn’t think about them as being hidden barriers. That’s an amazing observation. Dave Young: Like Rolex should never make a phone. Stephen Semple: Right. Dave Young: Right? Well, phones keep times like, yeah, but that’s not right. Anyway, that’s just an example. There’s just lanes. Stephen Semple: Right. But there’s a couple of luxury watch brands that tried to dip their toe into the smartwatch market and it didn’t work. Dave Young: Yeah. Stephen Semple: And Rolex was not one of them, but I can’t remember who did, but they did and it failed terribly, failed terribly. Part of the appeal to a Rolex is the handmade and craftsmanship and all this other stuff. Dave Young: Well, and I don’t know. I have an Apple Watch and I have an Apple Watch not so much so I can tell time, but so it can do some other things for me. Stephen Semple: Yes. Dave Young: It can notify me. I use the timer function all the time and I could just carry a stopwatch around my neck or some kind of timer. But I also noticed that Apple sells, you can buy really fancy, upgraded, shiny, gold, sparkly, diamond encrusted versions of Apple Watch cases. The thing still does the same thing, but I don’t know how popular that stuff is. I’m guessing it’s pretty niche. Stephen Semple: I’m going to guess it probably is. And again, it’s not a line extension. It’s an add-on to an Apple Watch. It’s not a different watch. It’s an add-on. Dave Young: I think the guy that’s buying a Patek Philippe… I don’t know. Stephen Semple: Philippe Patek? Yeah. Dave Young: Or even a Rolex. Stephen Semple: Were you? Yeah. Dave Young: You’re not buying it for the same reason you’re buying an Apple Watch of any sort. And you’re not going to be fooled by the glitz and glam of the accoutrement on an Apple Watch into thinking that you’re buying a fancy watch. Stephen Semple: Yeah. Dave Young: It’s still an Apple Watch. Stephen Semple: It’s still an Apple Watch. Yeah. It’s a different thing. Dave Young: Interesting. Yeah. Stephen Semple: Anyway. Dave Young: That’s a fascinating subject to just these invisible barriers. Stephen Semple: In a great book that covers this a little bit is the 22 by… Is it Al Ries and somebody? Dave Young: Trout and Ries, 22 Immutable Laws of Branding. Stephen Semple: Yeah. And one of the laws that they go through is basically don’t do line extension. And they’ve got some great stories in that book around it. And anybody interested in branding, it’s a great… I have it on my desk and it’s a bible I refer to because those 22 laws, yeah, they are like you break them at your peril. With all of Heinz power, it couldn’t extend that and instead gave up and spent a billion dollars buying a competitor. Dave Young: And probably didn’t rename it Heinz. Stephen Semple: They did not. They kept it as Pace. Yeah. Dave Young: And they learned their lesson. Stephen Semple: Yeah, exactly. Exactly. Dave Young: We’ve spent this time talking about Pace and just before this recording, we talked about Doritos, Tostitos. I’m getting kind of hungry. Are you getting hungry? Stephen Semple: Yeah. And of course we also talked a little bit about Taco Bell. Dave Young: Yeah. Yeah. Stephen Semple: As a sidebar. Yeah. A lot of food conversation here late in the afternoon. Dave Young: If people hear my tummy grumbling in the microphone, you know what’s going on. If we weren’t in different cities on the same continent, I’d suggest we go out and grab a bite somewhere, Stephen, but we’ll have to do that another time. Stephen Semple: We’ll have to do that another time. Exactly. Dave Young: I’ll bring the dip, you bring the chips. Stephen Semple: All right, you’re on. Dave Young: Thanks for bringing us the Pace story. Stephen Semple: All right. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us, subscribe on your favorite podcast app and leave us a big, fat, juicy five star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute empire building session, you can do it at empirebuildingprogram.com.

En ce jour, nous recevons Jean-Claude Naimro, pillier de Kassav à la veille de son concert parisien prévu au Cabaret Sauvage le samedi 21 février 2026. Ramiro Naka, le Bissau Guinéen, présente sa nouvelle chanson Tchon Tchoma. Et Wesman Sinald, président de l'organisation Actions Diaspo à l'origine de la cérémonie Les Lumières du Congo. Playlist du 17 février : Jean-Claude Naimro - Raché tchè Ramiro Naka feat Tabanka Djaz - Tchon tchoma Wesman Sinald présente la première édition des Lumières du Congo qui a eu lieu le dimanche 8 février. Une cérémonie digitale et immersive qui a récompensé des hommes et des femms dont Roga Roga qui a reçu le Prix de légende vivante aux côtés de Zao, Théo Blaise Kounkou et Youlou Mabiala. Roga Roga & Extra Musica - Bokoko Jean-Claude Naimro Feat Straïka - An mouvmen (Remix) Mariusca la slameuse - Laisse les parler Jean-Claude Naimro - An balaté Pour visionner les clips, cliquez sur les titres des chansons. Retrouvez la playlist officielle de RFI Musique.

Romantic Salsa

Mardi

Reach out and touch us: shiftlesslive@gmail.comThe hosts record at Casa Verde after recent technical issues and discuss upcoming Fam Food Adventure Memories dinners. Bike topics include Schwalbe entering the 32-inch tire market across mountain, gravel, and reportedly road, plus a rumor of a major brand debuting a 32-inch bike at Sea Otter. They discuss a theory that brands are trying to convert post-COVID gravel buyers who aren't “N+1” riders by offering more stable, confidence-inspiring mountain bikes to expand participation. They talk about the Salsa full-suspension gravel e-bike (Class 3, ~40 lb, 2.2" tires, ~50-mile range) with a high price, and debate who the market is for. They also review the Salsa Stormchaser (frameset vs complete pricing, sliding dropouts, ability to fit 2.2" tires) and discuss bottom bracket standards (criticizing press-fit). The episode covers New Jersey's new law treating any e-bike as a motorcycle (lights, mirror, DOT helmet, plate/registration, insurance) and predicts more sweeping enforcement elsewhere due to high-speed e-bike accidents. The conversation branches into parallels with the gun industry's COVID boom, long-range shooting training to 800 yards, safety and education, and how event organizers manage participant risk. They close with planning notes for Trinity Trio (moved to Sunday the 15th, ~100 miles full route) and conclude with the host heading to Whitesboro to document the kitchen and refrigeration setup.00:00 Mic Check Mayhem: Are We Actually Recording?00:38 Welcome to Shiftless at Casa Verde (Weather, Vibes, Pool Talk)01:21 What's on the Agenda: 32-inch Wheels, E-Bikes & New Laws02:43 FAM Food Adventure Memories Sponsor + Dinner Schedule Updates04:50 January Dinners Canceled: Snow Forecasts, Ice, and Event Chaos07:11 Gravel Road Conditions After the Storm: Potholes, Chunk & Predictions10:21 February 28 FAM Dinner Promo + Menu Tease12:38 Sbarro in New York: The ‘Good Slice' Misunderstanding Storytime16:58 Back to Bikes: Schwalbe Enters 32-Inch Tires + Road/UCI Speculation18:37 The Big Theory: Turning Gravel Newbies into N+1 Riders via MTB22:13 Training Slump & Sick Weeks: Getting Back on the Bike23:16 Salsa Stormchaser Deep Dive: Dropouts, 2.2" Clearance & Build Options28:39 New Salsa Wander: Full-Suspension Gravel E-Bike Arrives29:13 Teal Talk & First Impressions of Salsa's New Gravel E‑Bike30:02 Specs Breakdown: Range, Weight, Tires, Class 3 Speed—and the $13K Question33:46 Salsa Lineup Rumors: Warbird, Spearfish, Name Changes & What's “Coming Soon”35:47 All‑Road vs Gravel: Surly Midnight Special, Industry Identity Crisis & COVID Hangover36:47 SHOT Show Parallels: Forecasting, N+1 Culture, and the ‘Year of the Suppressor'40:15 Range Life: Long‑Range Qualification, Training Layers, and Why Suppressors Rule47:00 Insurance, Scuba Tragedy & Event Risk—From Cave Diving Rules to Gravel Shenanigans54:05 Running Safer Gravel Events: New Rider Handholding, Self‑Responsibility & 101 Clinics01:00:12 Beginner Progression: Gear Overwhelm, Skill Layering, and Building a Real Training Program01:03:09 Back to Riding: Garmin Recovery Shock & Texas Chainring Massacre Weather Check01:05:05 Windy, deceptively cold night ride (wet bulb & layering mistakes)01:06:45 Whitesboro food service plan + kitchen/fridge scouting01:07:54 Locking in March dates & moving Trinity Trio to Sunday01:09:06 Trinity Trio route breakdown: Gateway–Sansom–River Legacy mileage01:09:48 What bike (or e-bike) works? Drop-bar MTB, battery range, and trail rules01:12:32 North Shore e-bike permits & class confusion (Class 1 vs Class 3)01:15:16 New Jersey's sweeping e-bike law—and why more places may follow01:23:49 Kids, risk, and consequences: storms, accidents, and learning the hard way01:32:51 Urban legends & the information age (Screaming Bridge)01:33:58 Industry news roundup: Eurobike drama, layoffs, Sea Otter, and trade shows01:39:49 Wrap-up: off to Whitesboro and closing thoughts

The Stockdale Chamber of Commerce is looking for teams to enter its Just Cookin' BBQ Cookoff fundraiser, set for Friday and Saturday, April 10-11, in the Stockdale City Park. This is a Champions Barbecue Alliance-sanctioned event. Teams are encouraged to register for the competition, which also includes a Kids Pork Chop Cookoff. Categories for the main cookoff include: •Kids Pork Chop Cookoff — ages 12 and under, and 13-17, 7:30 p.m. •Friday night — Salsa, 8 p.m., and Margarita, 8:30 p.m., entry for each •Saturday — Jackpots: Dutch oven, 10 a.m.; Beans, 11 a.m.; entry each. •Chicken, noon;...Article Link

The Stockdale Chamber of Commerce is looking for teams to enter its Just Cookin' BBQ Cookoff fundraiser, set for Friday and Saturday, April 10-11, in the Stockdale City Park. This is a Champions Barbecue Alliance-sanctioned event. Teams are encouraged to register for the competition, which also includes a Kids Pork Chop Cookoff. Categories for the main cookoff include: •Kids Pork Chop Cookoff — ages 12 and under, and 13-17, 7:30 p.m. •Friday night — Salsa, 8 p.m., and Margarita, 8:30 p.m., entry for each •Saturday — Jackpots: Dutch oven, 10 a.m.; Beans, 11 a.m.; entry each. •Chicken, noon;...Article Link

Salsa: Great Music! But Bad Food When Spoiled... Madge talks about her recent trip to Mexico and getting Montezuma's Revenge and also America, Puerto Rico, and Bad Bunny and the Halftime show. And America's strange obsession with wanting everyone to only speak English. On this week's Madge Unmuted Podcast with Fitz! LIKE, SHARE, SUBSCRIBE!My Website: https://madgeunmuted.com/Merchandise: https://madgeunmuted-shop.fourthwall....Audio podcast: https://www.spreaker.com/show/madge-u.Facebook: / madgeunmuted Instagram: / madgemadigannTikTok: / madgemadigan 00:00Introduction 01:53 People who don't go out of their bubble 05:37 Bad Bunny and America's Obsession with speaking English 13:38 Bad Bunny Halftime show and Puerto Rico 32:47 My Montezuma's Revenge in MexicoBecome a supporter of this podcast: https://www.spreaker.com/podcast/madge-unmuted--4548342/support.

Este episódio tem o apoio de Salsa. Vou começar já com um spoiler: o carteiro não toca durante a gravação. Escusam de ficar nervosos. Entretanto, qual a última vez que se sentiram nervosos? Quando bateram com o carro ou quando o vosso namorado vos perguntou se queriam por um chip na pele para vos controlar? Foi uma semana intensa com boas ações e notícias dramáticas, tudo misturado, tudo confuso. Esperamos também que não fiquem baralhados de não ver o Rui de fato de treino, foi sem querer.REDES SOCIAISMafalda Castro:/@mafaldacastro Rui Simões: /@ruisimoes10 Bate Pé instagram:/@batepeclips Bate Pé Tiktok: /@bate.pe

When was the last time you dabbled in something? In this episode of Disrupted, author Karen Walrond talks about the joys of dabbling and the space where dabbling and activism meet. She shares how trying activities like sports, pottery or baking—even if you're not good at them—can expand our definition of self. We also visit Jason Ramos' New Haven dance studio, Baila Con Gusto CT, where dabblers learn how to Salsa, Bachata and Merengue in community with one another. Plus, Spanish artist Esther Gonzalez reads her essay, “How to Reset Your Artistic Life.” GUESTS: Karen Walrond: Author of ‘The Lightmaker's Manifesto’ and ‘Radiant Rebellion’. Her latest book is ‘In Defense of Dabbling: The Brilliance of Being a Total Amateur’ Jason Ramos: Founder of Baila Con Gusto CT, a dance studio in residence at St. Paul & St. James Church in New Haven Esther González: Artist and author of the essay ‘How to Reset Your Artistic Life.’ Find her artwork on Instagram. And read more of her essays on her Substack, Journal Rash. Special thanks to the students at Baila Con Gusto CT who spoke to us about what inspires them to dance.See omnystudio.com/listener for privacy information.

The first installment to gaia.WAV radio series: The name gaia.WAV is a nod to mother nature in mythology, at our bi-weekly party, we spotlight global sounds from around the world with an emphasis on drums, our greatest connector. This mix feature Marc Anthony, JULS, Joé Dwet Filé, Willie Colon, Rihanna, Vanco & more. Press play and enjoy! Tracklist: Bad + Fever (DJ SYTHER EDIT) - Usher + WizKid Shake It To The Max (FLY) [Remix] - MOLIY, Silent Addy, Skillibeng & Shenseea Hot Body (Bo Bounce EDIT) - Ayra Starr YUKON (Afrobeat Remix) - Justin Bieber DO 4 LOVE (Onderkoffer Remix) - Snoh Aalegra Happy Birthday (Bo Bounce "Oroma" Mashup) - Busy Signal Can't Believe It (Bo Bounce EDIT) - T-Pain Kompavana (salsa + kompa) - alexckj The Greatest Bend Over (KONPA REMIX) - DJ Aggy NJ Finesse (KONPA REMIX) ft. Solo Gawd - Diddy Deus Hold Yuh (KOMPA REMIX) - Gyptian + Groovvyyy Work (KOMPA ZOUK KIZOMBA REMIX) - Rihanna ft. Tiemdi R&B (DJ LUB KOMPA REMIX) - Davido ft. Shenseea & 450 4 Kampé vs M.O.B (Fess Ka Fe Bang TRANSITION) - Joé Dwet Filé Ready Or Not (BIICE REMIX) - The Fugees La Murga (Nick Bike Remix) - Willie Colón & Hector Lavoe PIToRRO DE COCO - Bad Bunny LA MuDANZA - Bad Bunny Valio La Pena - Marc Anthony Peru (MMR EDIT) - Rio + Fireboy DML 21 Questions (DRIXONTHEBEAT EDIT) - 50 Cent Batida do Sol - JULS ONOME - Odeal KISSING IN PUBLIC (Bo Bounce EDIT) - Destin Conrad MUÉVETE CONMIGO (esentrik x trademarc edit) - Adam Port, Stryv, Malachiii Monalisa Future Kawina Edit (FS Green Version) - FS Green + MrJetFly + Lojay LEIH BEYDARI (DJ SUDI REMIX) - Ruby Ma Tnsani (Yalla Habibi) (DJames Acap Intro) - Vanco ft. AYA Habibi Groove - M.Hustler, Color Zebra Aicha (feat. Mumba Yachi) [Ghedi 3Step Remix] - Eran Hersh & El Mukuka Dtmf (Nick + Dopeman FINAL PENA TOUCHER) - Bad Bunny YouTube Link: https://www.youtube.com/watch?v=iMnKzE97UhM

Rocketing down the track at more than 100mph, Olympic Bobsleigh Pilot Chris Spring knows that the difference between winning Gold and crashing is measured in fractions of an inch. We talk becoming a Bobsled/Bobsleigh Pilot, the crash that almost ended his career and every bobsledders love/hate relationship with Cool Runnings. Then, it's Queso and Spinach vs. Salsa and Hummus as we countdown the Top 5 Best Dips. 00:00: Introducing Chris Spring 01:03: What Bobsledding is Really Like 03:40: Steering a Bobsled 05:58: Bobsled Crashes 08:31: Bobsled Tracks 10:54: Bobsled Teams 11:35: Getting in the Bobsled 13:43: Cool Runnings 14:53: Bobsled Lingo 15:33: Worst Bobsled Crash 18:29: Bobsled Chants 21:31: Pointless 45:37: Top 5 Dips Contact the Show Learn more about your ad choices. Visit megaphone.fm/adchoices

Salsa

Hola chicos Nous arrivons ensemble au moment fatidique de la création de la Salsa dans sa forme moderne. Les années 60′ et 70′ à New York regorgent d’artistes d’une créativité extraordinaire. La fusion des musiques afro cubaines et des influences américaines font émerger notamment le Boogaloo et surtout le mythique label Fania Records, qui marquera de son empreinte l’histoire de la musique. En deuxième partie : les morceaux coups de cœur. Bonne écoute Playlist : Watermelon Man > Mongo Santamaria 1963 / Azucar Pa Ti > Eddie Palmieri 1965 / I Like It Like That > Pete Rodriguez 1967 / Calle Luna Calle Sol > Hector Lavoe & Willie Colon 1972 / El Preso > Fruko y Sus Tesos 1975 / NUEVAYoL > Bad Bunny 2025 / Tengo Fe > Blundetto 2020 / Mi Olla > The Bongo Hop 2024 / No Llores Por Mi > Quantic & Sobredosis 2025 / Feriado > Rawayana 2023 /

This week on DanceSpeak, I sit down with Brian 'Footwork' Green, a master teacher and influential figure in street and club dance culture whose impact spans generations. Recorded live in August 2025, this episode captures Brian's unfiltered thoughts on musicality, lineage, and what often gets misunderstood about street dance. We explore competition versus convention culture, the realities of the dance economy, and the difference between who you are and the artistic name you move under. Brian speaks honestly about off-beat dancing, “auto-tuned” movement, teaching, trends, and what gets lost when dance drifts away from the heart. The conversation also touches on race, representation, and identity in dance spaces—layered, nuanced, and rooted in lived experience rather than soundbites. Insightful, funny, challenging, and deeply grounded in culture, this episode is for dancers who love dance enough to think about it, question it, and keep it alive. Instagram – https://www.instagram.com/gogalit Website – https://www.gogalit.com/ Fit From Home – https://galit-s-school-0397.thinkific.com/courses/fit-from-home You can connect with Brian on Instagram https://www.instagram.com/brianfootworkgreen/. You can purchase Brian's on-line dance classes https://www.theybarelyunderstandhello.com/#classes.

Für Donald Trump ist die kubanische Regierung eine außerordentliche Bedrohung der USA. Nach dem Wegfall von Öllieferungen aus Venezuela setzt die US-Regierung Kuba nun unter heftigen Druck. Sie droht allen Ländern, die weiterhin Öl nach Kuba liefern, mit hohen Zöllen, und das zu einer Zeit, da in Kuba Tiefsttemperaturen zu verzeichnen sind. Auch hier also wird mit Kälte Politik gemacht. Trumps Ziel: Kubas Regierung zu stürzen und so das Land zu “befreien”. Was immer das bedeutet. Darüber wollen wir sprechen mit Prof. Bert Hoffmann vom GIGA-Institut Hamburg, Dr. Johannes Thimm, Leiter der Forschungsgruppe Amerika in der Stiftung Wissenschaft und Politik, der Politikanalystin Dr. Alexandra Sitenko und Prof. Ulrich Mücke, Professor für die Geschichte Lateinamerikas an der Universität Hamburg. Podcast-Tipp: Freiheit Deluxe Fast täglich müssen wir uns mit neuen, oft negativen Weltnachrichten beschäftigen. Wie geht man damit um, wenn das zum Joballtag gehört? Darüber spricht Jagoda Marinić im Podcast „Freiheit Deluxe“ mit Marietta Slomka. Seit 25 Jahren moderiert sie das ZDF heute journal. Als Nachrichtenfrau, die schon lange die Entwicklungen verfolgt, weiß sie, dass früher nicht alles besser war. Marietta Slomka ist mit Erfahrungen von Krieg und Vertreibung groß geworden und macht sich seit der russischen Invasion der Ukraine massive Sorgen. Was ihr trotzdem Hoffnung gibt, ist der große Wunsch nach Freiheit, den sie bei den Menschen spürt. https://1.ard.de/FreiheitDeluxe_MariettaSlomka?dt

Der walisische Künstler Carwyn Ellis und sein multikulturelles Kollektiv Rio 18 präsentieren mit „Haf“ ein warmes, weltoffenes Album, das musikalisch um den Globus reist. Samba, Salsa, andine Balladen, Latin Soul, Tropical Funk treffen hier aufeinander. Gesungen auf Walisisch, Englisch, Spanisch und Portugiesisch. (superfly.fm)

Friend of the show Bryan Shinn swung by the studio with a bag full of spicy goodness from JD’s Salsa! You may have seen them at the recent boat show, and you’ll be able to catch them again at the upcoming Sportsman’s Show at the Fargodome. While Bryan was here, we couldn’t resist dragging him into a round of One Must Go — where the salsa wasn’t the only thing getting heated. Laughs, hot takes, and hotter salsa… you don’t want to miss this one.See omnystudio.com/listener for privacy information.

Salsa

It's Super Bowl snack time as Mike and Tom join forces with Dan from The Sporkful to tackle Tostitos Chips & Salsa in this supersized special episode. Check out The Sporkful Podcast: https://www.sporkful.com/tag/podcast-episodes/ Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

Tell us about your weekend.

Our February episode of Talkin' Texas features a conversation about whether or not putting squeeze butter on salsa is a good idea, introduce our new sponsor Karbach Lager, and we discuss the next batch of new episodes of The Daytripper launching on PBS and YouTube this month.

durée : 00:59:06 - La Série musicale - par : Zoé Sfez - Alors que Donald Trump renoue avec un impérialisme brutal en Amérique latine, Bad Bunny nous rappelle que Porto Rico chante depuis plus d'un siècle son désir d'indépendance. Son dernier album, "DeBÍ TiRAR MáS FOToS", jette la lumière sur l'histoire coloniale d'une île meurtrie mais si créative. - réalisation : Thomas Jost

durée : 00:59:06 - La Série musicale - par : Zoé Sfez - Alors que Donald Trump renoue avec un impérialisme brutal en Amérique latine, Bad Bunny nous rappelle que Porto Rico chante depuis plus d'un siècle son désir d'indépendance. Son dernier album, "DeBÍ TiRAR MáS FOToS", jette la lumière sur l'histoire coloniale d'une île meurtrie mais si créative. - réalisation : Thomas Jost

Ob in den Hinterhöfen kubanischer Abbruchhäuser oder im Münchner Hofgarten: Salsa ist der Tanz der Lebensfreude. Afrokubanischen Ursprungs, haben ihn lateinamerikanische Einwanderer im New York der 1970er zum globalen Phänomen gemacht.

In this episode of Coastal Idiots… Our beloved mad capped Idiots explore the ancient institution of marriage with a very suspect couples and marriage counselor named Alexa. With her blind guidance and shaky wisdom, can they make it the whole episode intact? And could an impromptu Salsa lesson keep that spark alive? Tune in to see if love is (still) in the air. Lord help them John Paul Young! ++++++++++++++++++++++++++ Coastal Idiots is a weekly comedy podcast where each week your host Shane and Katherine are joined by a friend or two where they do something very stupid and hilarious. Follow Katherine and Shane so they have a reason to keep going. The show is produced by the marvelous Keida Mascaro. Some of the art on the walls by the great Perry Shall. Music by Gymshorts and Alex Orange Drink. Your favorite idiots are now available wherever you listen to podcasts! Stream video on Spotify or Youtube, to drink in every detail of Katherine Blanford & Shane Torres' shenanigans and insane sketches. Listen to audio on all podcast platforms. Welcome to the ATC family! Let's get weird. Let's get Coastal. More Alexa! IG: https://www.instagram.com/alexajloftus/ More Coastal Idiots! IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/coastalidiots/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ More Katherine! IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/itskatherineblanford/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ More Shane! IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/shanetorres/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ More Jose! IG: ⁠https://www.instagram.com/funnybrownie/⁠ More Eryn! IG: ⁠https://www.instagram.com/erynguyvette/⁠ ++++++++++++++++++++++++++++ Produced by Keida Mascaro ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/keidamascaro/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Cave Podcast Studio ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://keidamascaro.com/the-cave⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by: All Things Comedy ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@atc⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/allthingscomedy/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme Song by GYMSHORTS ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/gymshortsmusic/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Logo & Artwork by Perry Shall ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/perryshall/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wir sprechen über Caris Spitznamen, was der Ausdruck "in der Patsche sitzen" bedeutet und feiern die Kreativität unserer Community bei der Kategorie "Top oder Flop". Mit dabei: Dinosaurier, Brücken, Zahlen und deutsches Bier. In den Empfehlungen der Woche gibt es ein Spiel zum Deutschlernen und eine Zeitmaschine für alle, die gern MTV geschaut haben. Außerdem beantworten wir eure Fragen und verraten, was wir aktuell privat lernen und ob wir uns schon mal gestritten haben.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Werbung italki: Bekomme 5 € Rabatt auf deine erste Stunde (ab 10 €), wenn du dich auf jetzt registrierstund den Code GERMAN4 benutzt.   Erinnerung: Nur noch eine Woche Bewerbungsfrist für die Summer School! Ihr könnt euch noch bis zum 2. Februar 2026 für die diesjährige Summer School bewerben: easygerman.org/summerschool   Ausdruck der Woche: in der Patsche sitzen Patsche (Wiktionary) die Patsche (DWDS)   Das ist schön: Eure Top-oder-Flop-Ideen Eine Stadt hat alle Brücken von den Euro-Scheinen nachgebaut (Travelbook)   Empfehlungen der Woche Woertle MTV Rewind   Eure Fragen Efe fragt: Habt ihr euch früher nicht gemocht und auch mal so richtig gestritten? Ein Skateboard fahrender, Salsa tanzender, Cocktail mixender Programmierer, der in der Wildnis überleben kann und jeden Morgen in Eis badet (Easy German Podcast 59) Antonia fragt: Lernt ihr neue Dinge, die nichts mit eurer Arbeit zu tun haben? Hast du eine Frage an uns? Auf easygerman.fm kannst du uns eine Sprachnachricht schicken.   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

Guests - Jonathan & Oksana PlateroHosted By - Courtney Ortiz and Lesley MealorIn Episode 251 of Making The Impact - A Dance Competition Podcast, professional dancers and educators Jonathan and Oksana Platero share their extensive experience with partnering and lifts. From stints on So You Think You Can Dance, Dancing With The Stars, and Strictly Come Dancing, as well as years of teaching on the convention circuit, these two bring both performer and educator perspectives to the conversation!Topics Include:The responsibilities of both the leader and the follower in partneringHow to help dancers develop trust and confidence in each other for liftsThe most misunderstood parts of lifting and being lifted in danceHelp support our podcast! Join Making The Impact's Platinum Premium Subscription today! Your membership includes:Monthly Q&A episodes released to members onlyPriority to have your questions answered each month on the live Q&A.Ad-free listening for all of Seasons 4 through 7. No sponsored ads!20% off all IDA MerchandiseExclusive bonus content released throughout the yearDiscounted IDA Online CritiqueGroup Zoom check-ins 3x per season with Courtney Ortiz!Your support helps us produce future episodes of Making The Impact for years to come!Making The Impact's Platinum Premium - Sign up now for only $5/month!Follow your Hosts & Guests!Courtney Ortiz - @courtney.ortizLesley Mealor - @miss.lesley.danceJonathan Platero - @jonplaterodudeOksana Platero - @oksanaplateroCheck out our guest's current projects! Blood Love - A Vampire Pop Opera - get tickets for Jonathan and Oksana's new off-Broadway musical running from February 13-March 29!This episode is sponsored by:Check out IDA Affiliated Dance Competition The Artistry Tour!Visit their website to register for a 2026 event!Check out our service: IDA Online Judge's CritiquesSend us a video of your dance and an IDA Judge will critique your routine! You can request a genre-specific specialty judge or add on 10 minutes of additional feedback. 24 hour rush delivery available! Submit your video now! Connect with us! Making The Impact - A Dance Competition Podcast Community Leave us a review on Apple Podcasts! We would love to hear from you! Join our Newsletter for weekly episode releases straight to your inbox! Support the show

Stay in-touch with DJ2HYPE on these social media platforms: https://www.instagram.com/dj_2hype/ https://www.tiktok.com/@dj2hype https://twitter.com/DJ2hypee https://www.facebook.com/DJ2hype97/ Book DJ2HYPE: Headline.pros@gmail.com OneStopShop Entertainment booking: https://www.instagram.com/headlineproduction/ Listen to DJ 2HYPE's Mixtape on these platforms: https://soundcloud.com/dj_2hype https://www.youtube.com/playlist?list=PLT_2LUaBNR94zrihmC3m_5LrKvzik3dO8 https://podcasts.apple.com/jm/podcast/dj2hype-podcast/id1501000699

The show 'Friends' could have turned out differently. Salsa is considered a vegetable. Robbing Wendy's with an alligator, yep you read that right. And Jeff can last DAYS without his cell phone.

1. Cardi b feat Bad bunny J balvin - i like it 2. Bad bunny - Chambea 3. Bad bunny - Estamos Bien 4. Ozuna Romeo - El Farsante 5. Sonora Carruseles - Arranca en fa 6. Marc Anthony - Aguanile

En este Maldito Mundial buscamos al mejor interprete de salsa. Los Malditos Podcast es un programa de humor conducido por Gonzalo Torres y Daniel Marquina. Producido por Augusto"Papopa"Robles.

In this special 7th anniversary episode, we are celebrating a major milestone! To mark the occasion, I'm sharing 7 songs that will transform your Spanish. These are hand-picked favorites that have been featured on the podcast or in our courses because they teach specific grammar concepts, cultural nuances, and conversational phrases.  And of course, they're also great songs to dance to.

En esta oportunidad comentamos sobre los ganadores del Globo de Oro, la llegada de BTS y un poco de Salsa. Los Malditos Podcast es un programa de humor conducido por Gonzalo Torres y Daniel Marquina. Producido por Augusto"Papopa"Robles.

In episode 221, host Galit Friedlander and guest Kim Holmes (widely respected director, choreographer, dance educator) explore the roots of house and hip-hop culture through lived experience, mentorship, and time spent inside New York City's party and club scenes before these styles became widely visible. Kim shares her journey into dance, discovering house at a young age, and learning directly with pioneers like Marjory Smarth during a formative era that shaped how she moves, teaches, and thinks about longevity. Together, Galit and Kim reflect on what it meant to come up in spaces where culture was built in real time—long before social media or conventions—and how being “the it kids” back then came with both opportunity and responsibility. The conversation also moves into technique, recovery, listening to the body, trusting timing, and how mindset and intuition quietly guide long careers in dance. Originally recorded in 2019, this episode feels especially relevant today as dancers revisit foundations, lineage, and what it truly means to sustain a life in dance beyond trends. Follow Galit: Instagram – https://www.instagram.com/gogalit Website – https://www.gogalit.com/ Fit From Home – https://galit-s-school-0397.thinkific.com/courses/fit-from-home You can connect with Kim Holmes on Instagram https://www.instagram.com/kimd.holmes. Listen to DanceSpeak on Apple Podcasts and Spotify.

This week we're trying Tomatillo Mexican Grille, because these fine folks pulled us in by our heart's love of all things cheese, as you well know. They're located in the food court of the Meadowbrook Mall at 2399 Meadowbrook Mall Rd, Bridgeport, WV. Open daily 10am-8:30pm, Sun 11am-5:30pm. Here's what we tried:Chips & Salsa side, and we will tell you now, don't sleep on that super fresh salsa. For our main we selected a Chicken bowl with cilantro lime rice, black beans, lettuce, grilled peppers and onions, shredded cheese, grilled chicken, guacamole, spicy queso, pico di gallo, spicy aioli drizzleThen, Kelsey's got a recent story for ya. She's covering the Walk for Peace in the US. It's a 2,300 mile journey across the country for 120 days, in which Buddhist monks are walking from Texas to Washington DC with an adorable pup companion named Aloka. Because we all need some peace right now. And puppers.The Creeps chat about mall food hangouts, mental exhaustion, cyclists, sort of paying it forward, and podcast topic preferences. They also want to remind you it's winter, be aware of icy conditions outside, stay safe, care for your fellow neighbor. Cheers to warmer weather.

Welcome to 2026, the Year of the Fire Horse! Amanda had a cross-country vacation, Shandy spent the holidays eating through France, and Colleen stayed home with the flu. On this week’s episode, they briefly chat non-spoilers about the Stranger Things finale. A more in-depth talk coming soon! Colleen shares a “days off cheat sheet” she […]

Welcome to 2026, the Year of the Fire Horse! Amanda had a cross-country vacation, Shandy spent the holidays eating through France, and Colleen stayed home with the flu. On this week's episode, they briefly chat non-spoilers about the Stranger Things finale. A more in-depth talk coming soon! Colleen shares a "days off cheat sheet" she found. They read an AITA regarding a boring tofu sandwich and why you should never talk about sex over mashed potatoes. Finally, we get a call urging us to watch Heated Rivalry.Feedback: TheBroadcasters3@gmail.com or 331-BROADS3 (331-276-2373)Links: Merchandise, Matt's Broadcast Book ClubSubscribe (MP3) l Become a Patron l Join Our Facebook GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-broadcast-with-amanda-shandy-and-colleen--2940971/support.

We take the musical time machine thirty years back to 1994, a time when 'Rock en Español' was beginning to explode and veteran Salsa acts continued to shine. Featured artists include Mano Negra, Caifanes, Cafe Tacvba, Eddie Palmieri, Fito Paez, A Lighter Shade of Brown, Todos Tus Muertos, Joe Arroyo and more.

Niamh is getting ready for week two of Dancing With The Stars and Gearoid is very very proud! In the mailbag we have a mother concerned about her daughters boyfriend and someone who is moving to a house they inherited and is also looking to have a good time! We have merch! For God's sake please buy our totes. Check out the merch store to support the show by buying yourself a present. If you would like to support us we would love for you to become a member of HeadStuff+ and leave us a lovely rating/review on whatever platform you listen on. Gearóid's tour-dates are ⁠⁠here⁠⁠.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Live Mix From Capicu In Middletown 1.9.26 (Salsa / Reggaeton)

A backyard garden harvest and a family united on a new journey—this is how Two Ugly Mugs turned a homemade recipe into a national salsa brand. Diane and Matt Perella trace the steps from hot sauce experiments to a salsa lineup with a habanero base softened by carrots, a clean label with low sodium, and a flavor that wins over heat skeptics and spice lovers alike.Their journey is packed with real turning points that led from local stores to a footprint across the United States and beyond. We also get a first look at new products—an amped-up hot honey salsa and a bright salsa verde, coming soon.We broaden the flavor tour with a day trip pick: White Rabbit Cafe and Patisserie in Greensburg, with Sarah of Sarah Loves Yinz. Then culinary pro Tess Monks from Phipps Conservatory shares a soup blueprint that turns whatever is on hand into comfort. If you love origin stories, retail strategy, and food you actually want to eat, this one delivers. Subscribe, share with a friend who loves Pittsburgh-made food, and leave a quick review to help more listeners find the show.Support the showLiked the episode? We'd love a coffee!

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For roughly half a century, the singer Rubén Blades has been spreading the gospel of salsa music to every corner of the globe. “You could say that Blades did for salsa what Bob Marley did for reggae,” says The New Yorker's Graciela Mochkofsky. “He brought it into the global consciousness.” This year, Blades's record “Fotografías” is up for a Grammy Award; should he win, it would be his thirteenth. Blades once ran for President of Panama and later served in the country's cabinet; he's also notable for bringing social commentary to the dance floor, from his earliest work to the recent “Inmigrantes,” a song about the impact of the climate crisis on refugees. And yet, he tells Mochkovsky, songwriters should beware of political messages. “Political songs are propaganda by definition. If you start singing about political ideology, you're not an artist—you're doing propaganda, basically. I try to be as close to a newspaper [reporter] as I can.”This segment originally aired on October 6, 2023.New episodes of The New Yorker Radio Hour drop every Tuesday and Friday. Join host David Remnick as he discusses the latest in politics, news, and current events in conversation with political leaders, newsmakers, innovators, New Yorker staff writers, authors, actors, and musicians.

Hoda stops by to chat about life after leaving the show, her new book, ‘Jump and Find Joy,' and how she chooses joy every day. Also, the remarkable story of Sister Monica Claire, the comedian-turned-nun who left a career in Hollywood to pursue a higher calling. Plus, a closer look at the Lulada Club — the all-women's salsa orchestra fueling the resurgence of the salsa scene across the U.S. And, one of social media's favorite girl dads, Kier Gaines, shares his top parenting tips. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Not that anyone cares what I think, but Snow Tha Product gets me to talk politics - which I never do. We also get super emotional, call Joey Diaz, and we both agree that Salsa and Beer is a GREAT Mexican restaurant. Snow also teaches me about being from Mexico - and I teach her what NOT to do a 15 year old boy... and pouring gasoline in you a$$ is top on the list. Buy Snow Tha Product's new album, Before I Crashout - https://amzn.to/3LaTBTc Follow Snow Tha Product https://www.instagram.com/snowthaproduct Sponsors Everything420 - Use code BERT for an extra 15% off. Everything420 — all your smoking essentials, one spot, zero stress. https://upf.ai/8l07uvec Lucy - Go to Lucy.co/bertcast and use promo code BERTCAST to get 20% off your first order. Square - Get up to $200 off Square hardware when you sign up at https://square.com/go/bert! #squarepod Hims - For simple, online access to personalized and affordable care for Hair Loss, Weight Loss, and more, visit https://Hims.com/BERTCAST Benebone - Get 50% off Benebone's Most Beloved Bundles at https://Benebone.com/BertCast SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Bobby talked about why he is suspicious of a man who is suspected of killing two and wounding nine others at Brown University and then killing a Massachusetts Institute of Technology professor that was found dead in a New Hampshire storage facility. Eddie does something nice for almost everyone. Bobby shares the Top 10 news events that have the best chance of making it in history books. We talked about how Jelly Roll has been officially pardoned for past robbery and drug felonies and how that’s different from expungement. A poll found the top thing we want to do on New Year's Eve is something that surprised us all! We all shared 1 word to describe our job and why. Also, Bobby’s realization he had when it came to hiring and promoting people and what he wishes was different about him when it comes to work/life balance.See omnystudio.com/listener for privacy information.

Tex-Mex quirks, mortuary madness, NFL draft dreams, and holiday hilarity—Michael Berry brings you the stories that make life interesting.See omnystudio.com/listener for privacy information.