Podcasts about Salsa

Scott Jagow previews his 'Roaming St Louis' weekly segment with Debbie Monterrey and Stuart McMillian. Where did Scott 'roam' this week?

There's nothing like a butterflied chicken sizzling on the BBQ – it's juicy, full of flavour, and cooks evenly every time. Pair it with warm tortilla, fresh salsas, limes, and chilli and you've got yourself a fiesta of flavour! Ingredients 1 free range chicken, butterflied (ask your butcher or do it yourself) & brined (optional, see note) 3 tbsps. olive oil 2 tsp sea salt 3 tbsps. tomato chutney 2 limes – zest and juice of one, the other cut into wedges 3 garlic cloves, crushed 1 tbsp cumin seeds, toasted 1 tsp smoked paprika ½ tsp chilli flakes 2 tsp sea salt and ½ tsp pepper to season 1-2 tortilla per person Salsa – see below Limes, lettuce, guacamole to serve Mango salsa 1 ripe mango, diced finely ½ red onion, diced very finely Small handful of fresh coriander, chopped 1 tsp cumin seeds, toasted Juice of one lime ¼ tsp salt Method Heat BBQ to medium-high. Rub chicken with 1 tbsp olive oil and liberally sprinkle with salt. Place chicken on the grill, skin side down, with the BBQ hood down if you have one on your BBQ, or cover with foil or a large roasting dish if not. Cook for 15-20 minutes then flip. Reduce temperature to medium and finish cooking – about another 30 minutes. I rely on a thermometer reaching 85-88 C, stuck into the thickest part of the thigh to tell me it's cooked, but the old ‘tear the drumstick away' method will do the trick too – it ought to come away easily. Mix remaining olive oil, chutney, limes zest and juice, garlic, cumin, paprika and seasoning. Brush this all over the chicken once cooked and return to the BBQ for 2-3 minutes more. Rest the chook. Combine salsa ingredients in a bowl. Warm the tortilla on the grill, set out lettuce, salsa, guacamole, lime wedges and other ingredients and invite everyone to build their own taco! LISTEN ABOVE See omnystudio.com/listener for privacy information.

Aujourd'hui nous partons en voyage à la découverte du « Son Cubano », le véritable ancêtre de la Salsa. Des racines de…

Transcript [Music] This is Susie Craig. It's time to get ready for the holidays. Did you know that more than 800 million pounds of cranberries are harvested each year in the United States? Cranberries are one of three fruits native to North America. Salsa, chutney, and conserves with cranberries are easy to prepare safely using tested recipes from the National Center for Home Food Preservation. They make great gifts for friends and family any time of the year. Find safe, tested recipes and directions for Spicy Cranberry Salsa, Cranberry Orange Chutney, and more online at the National Center for Home Food Preservation. You'll need a boiling water canner, half-pint jars and two-piece metal canning lids. Remember to label and date your jars before gifting. They can be stored up to a year. This is Food Safety in a Minute from Washington State University Extension. [Music] Resources National Center for Home Food Preservation. University of Georgia. Storing Home Canned Foods. https://nchfp.uga.edu/how/can/general-information/storing-home-canned-foods. Accessed online 11/5/25. National Center for Home Food Preservation. University of Georgia. Using and Preserving Cranberries. https://nchfp.uga.edu/resources/entry/using-and-preserving-cranberries. Accessed online 11/5/25.

Esta semana una leyenda viva de la música, Gilberto Santa Rosa, El Caballero de la Salsa.Ganador de 1 GRAMMY®, 5 Latin GRAMMY® y del Premio a la Excelencia, recientemente recibió iHeartRadio Corazón Latino Award 2025.Gilberto celebra más de cuarenta años de trayectoria que han marcado la historia de la salsa y el bolero.Con su estilo elegante y su conexión inigualable con el público, sigue llenando escenarios en todo el mundo.Su gira más reciente, “Auténtico Love Edition”, agotó entradas en varias ciudades y reafirmó su conexión con el público.En El Poder de la Música la historia de Gilberto Santa Rosa.www.instragram.com/santarosalivewww.instagram.com/humbertoelgato

Mix Name: DJ Johny Mezcla – Frankie Ruiz Salsa Exitos Website: https://www.iamlmp.com/ Join Our Discord: https://discord.com/invite/iamlmp Join Us DJs New Remixes & Blends: https://www.iamlmp.com/recordpool Instagram: https://www.instagram.com/iamlmp/ DJ Instagram: https://www.instagram.com/johny_mezcla/ Download our DJ Music App Daily Mixes: https://linktr.ee/iamlmp #salsa #iamlmp #frankieruiz

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Salsa Grooves MiDi Team ARCADiA | 09 September 2025 | 2.29 MB THE SALSA SAVER. Drum MIDI inspired by the wealth of grooves associated with salsa. If there is a […]

Michael Berry serves up spicy takes on Texas politics, a mysterious death in Buffalo Bayou, and the ultimate Tex-Mex debate: warm vs. cold salsa. With listener calls, Shirley Q Liquor’s birthday gossip, and Briscoe Cain’s cowboy cosplay, it’s a wild ride through Lone Star drama, flavor, and fun.See omnystudio.com/listener for privacy information.

Michael Berry celebrates Chance McClain’s birthday with a hilarious tribute to Rockets legend Matt Bullard, explores the cultural heartbeat of American cities, and stirs up debate over warm vs. cold salsa.See omnystudio.com/listener for privacy information.

En este episodio de Cereal Empresarial, conversamos con Gilberto Santa Rosa, “El Caballero de la Salsa”, sobre su impresionante trayectoria de más de 48 años en la música y su visión empresarial detrás del arte. Desde sus inicios cantando a los 6 años hasta llenar estadios y ganar Grammys, Gilberto comparte cómo pasó de tocar con latas de pintura a liderar su propia orquesta y construir una carrera que marcó generaciones. También habla sobre los momentos más duros de su carrera, incluyendo demandas, caídas y reinvenciones.http://instagram.com/MiguelConteshttp://facebook.com/MiguelContes

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Latin Dance Music

It's episode #154, and Laurie's 50th co-hosting. Veronica and Laurie have industry news and events, and discuss K.M. Allan's Foreshadowing checklist from her book Writing and Editing Checklist. Plus book spotlights, giveaways and quotes. Laurie chats with poet Gregory Day about his collection SouthSightedness. And Gregory reads his poem 'Anytime before Byzantium'.Book Spotlights:1. Salsa in the Suburbs by Alejandra Martinez - contemporary2. Looking Out and Beyond by Toby Hammerschlag – historical3. Wasted? By Hazel Edwards – Young Adult4. A Song for the Earth by Jade Shannon – poetry5. In Her Own Time by Delaney Starling – contemporary6. The Audible Life Stream by Alistair Conwell – non-fiction 7. The One Remaining by Paula McLean – contemporaryIntro - 00:57Industry news - 9:37Book spotlights - 18:58Giveaway peeks - 22:17Author Interview - 38:10Post interview chat - 1:22:43Quotes - 1:24:47Author reading - 1:30:17Support the showThanks for listening.Visit australianbooklovers.com to learn more.

Not to sound like a broken record, but I'll say it again: the variety of creative expression in what is inadequately labeled "Latin music" continues to astound me.From the bossa nova-by-way-of-Guatemala of Fabuloso and Los Skeepers, to the evolving torch singing of the Chilean-via-Mexico vocalist Mon Laferte, to the ‘Western noir' of California singer Andrés Miguel Cervantes, to Nathy Peluso's Argentine take on Seventies New York City salsa, to jazz from southern Spain's Chano Domínguez... how do we even try to keep up with this kind of output?Someone has to do it, and we're glad it's us. Featured artists and songs:- Milo J, 'OLIMPO', 'Bajo De La Piel', 'Jangadero'- Fabuloso & Los Skeepers, 'Si Te Gusta'- Mon Laferte, 'Las Flores Que Dejaste En La Mesa', '1:30'- Chano Domínguez & Emaginario, 'March Of The Siguiriyas'- Nathy Peluso, 'ÁNGEL'- Andrés Miguel Cervantes, 'Dreams of Jacumba'This podcast episode was produced by Noah Caldwell. The executive producer of NPR Music is Suraya Mohamed.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Not to sound like a broken record, but I'll say it again: the variety of creative expression in what is inadequately labeled "Latin music" continues to astound me.From the bossa nova-by-way-of-Guatemala of Fabuloso and Los Skeepers, to the evolving torch singing of the Chilean-via-Mexico vocalist Mon Laferte, to the ‘Western noir' of California singer Andrés Miguel Cervantes, to Nathy Peluso's Argentine take on Seventies New York City salsa, to jazz from southern Spain's Chano Domínguez... how do we even try to keep up with this kind of output?Someone has to do it, and we're glad it's us.Featured artists and songs: - Milo J, 'OLIMPO', 'Bajo De La Piel', 'Jangadero'- Fabuloso & Los Skeepers, 'Si Te Gusta'- Mon Laferte, 'Las Flores Que Dejaste En La Mesa', '1:30'- Chano Domínguez & Emaginario, 'March Of The Siguiriyas'- Nathy Peluso, 'ÁNGEL'- Andrés Miguel Cervantes, 'Dreams of Jacumba'This podcast episode was produced by Noah Caldwell. The executive producer of NPR Music is Suraya Mohamed.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Hay voces como ceibas que, con sólo dejarse escuchar, son Cuba en cualquier rincón del planeta. Celia Cruz es una de ellas. Una mujer con voz de ceiba frondosa y altura de palma. Más cubana, imposible. Y es que hay en la majestuosa altura de las palmas una esencia poderosa, la de contemplar desde lo alto todo lo que el implacable tiempo se lleva, incluídos a quienes no la honran ni la merecen. Asomándonos a su centenario, es un gusto volver a la hondura de su huella universal. Nacida en La Habana el 21 de octubre de 1925, con mucho sentimiento y verdad, representando lo más genuino de nuestra cultura en todos los escenarios posibles, completó una de las trayectorias artísticas más luminosas de la música popular cubana. Parte de su inmenso legado sonoro nos acompaña hoy, así como las valiosas palabras de la investigadora y escritora Rosa Marquetti. Con dos magníficos trabajos: "Celia Cruz en Cuba, 1925-1962" y, más recientemente, "Celia en el mundo", Rosa ha recorrido minuciosamente la obra de vida de "La Guarachera de Cuba", reafirmando la solidez de su carrera artística y, al mismo tiempo, develandonos la humanidad de una mujer de legado universal. Celia ya era una leyenda de la MPC a comienzos de los años 60. Durante la década anterior había conquistado los más variados escenarios junto al conjunto "Sonora Matancera" y otras agrupaciones de importancia. Ya en los primeros 70 comenzó a ser una de las figuras más visibles de la llamada "salsa". Con su voz clara y potente, gracia y sabor únicos, continuó defendiendo los más raigales géneros de su tierra: la guaracha, el guaguancó, el son montuno, la conga y el bolero que, entre muchos otros, y a la par de otros ritmos del Caribe y Latinoamérica, encontraron siempre en el poderío de su voz abrigo inigualable. Dos temas cruciales en la discografia de Celia de comienzos de la década de los 80, resonando con su pensamiento democrático y progresista. Del cubano Titi Soto: "Latinos en Estados Unidos" y del boricua Tite Cure: "Isadora Duncan". Unos minutos en tiempo de bolero. Celia Cruz, con la complicidad de Pete Conde Rodríguez y Cheo Feliciano, nos devuelve : "Preferí perderte" de Ángel Lores, y "Encantado de la vida" , de Justi Barreto. "Vieja Luna" y "No me hables de amor" de los pianistas Orlando de la Rosa y Ñico Cevedo. Como una autentica diosa, a cien años de su natalicio, Celia Cruz repite la proeza de cantar cada día mejor. "La Guarachera de Cuba", la "Reina Rumba", o "La Reina de la Salsa" fueron títulos que espontáneamente le concedió el público de todas las latitudes. El mismo al que cautivó en cada una de sus presentaciones, entregando alma y corazón al conjuro del más dulce, vibrante y encendido grito de batalla: "Azúcar...." El guitarrista, arreglista y compositor Pavel Urkiza nos acerca un formidable homenaje a Celia: "La bandera que canta".

Latin Music To Dance to

Un gusto sentarme junto a Landy y Ángel en Todo Vino de Pan American para charlar sobre su proyecto musical que combina la salsa con el género urbano. Acá su canción más reciente, A Ti Cantaré, un hermoso tributo a Puerto Rico. Gracias por escuchar, comentar, compartir y seguirnos en el podcast. ¡Salud y dale share!#salsa #reggaeton #puertorico #musica

Send us a textIn this episode, Dr. Manjari Pophale discusses her innovative global health project focused on implementing surfactant administration techniques in resource-limited NICUs across Africa. She shares insights into the project's development, the importance of mentorship, and the positive impact of the SALSA method on neonatal outcomes. The conversation highlights the challenges and successes of global health initiatives, emphasizing the need for effective training and community engagement. Support the showAs always, feel free to send us questions, comments, or suggestions to our email: nicupodcast@gmail.com. You can also contact the show through Instagram or Twitter, @nicupodcast. Or contact Ben and Daphna directly via their Twitter profiles: @drnicu and @doctordaphnamd. The papers discussed in today's episode are listed and timestamped on the webpage linked below. Enjoy!

In this Poducer: Chicago Series episode, we sit down with John Rynecki, a DJ, producer, event promoter, and educator whose mission is simple: bring abundance to the dance floor. From growing up across Panama, Puerto Rico, and Germany to finding his creative home in Chicago, John shares how his multicultural upbringing shaped his sound and his vision for a more collaborative, community-driven nightlife. He talks about his early influences from salsa and Everything But the Girl to Craig David and Rusko at Congress Theater, and how those experiences evolved into his approach to DJing: sets that breathe, connect, and tell stories rather than chase drops. We explore how growing up abroad helped him view music as a universal language, and why he believes Chicago's scene can thrive through openness and shared purpose rather than competition. John also shares the story behind co-founding the Chicago Electronic Music Conference (CEMC), an event built to educate, connect, and inspire, and how it aims to elevate dance music to the same cultural status as jazz and blues. He reflects on the realities of leaving a stable tech career to pursue music full-time, the challenges of sustaining creativity in today's economy, and what “success” really means as a modern artist. From imagining a city-backed Chicago Electronic Music Week to breaking down how to market independent releases and use data-driven ads effectively, John offers grounded, actionable insights for artists carving their path.

Puntata a cura di Untimoteo. Se non vi fate suggestionare da argomenti disgustosi, o se siete ormai desensibilizzati rispetto al sangue e alla carne umana, allora Gli orrori di Dolores Roach (8 puntate, Prime Video, 2023) è una serie che potrete affrontare a cuor leggero. Gustandone, verbo quanto mai appropriato, gli ottimi attori e la divertente opera di satira. Nonostante un finale un po' fiacco.Nella trama ricorda alla larga la storia di Sweeney Todd, già portato alla ribalta da un film di Tim Burton qualche anno fa. Ma invece di un diabolico barbiere della grigia Londra vittoriana quest'opera ha per protagonista una donna ispanica nella New York contemporanea."5 minuti 1 serie" è il format del podcast di Mondoserie che racconta appunto una serie in poco più di cinque minuti (o meno di dieci!). Senza fronzoli, dritti al punto.Parte del progetto: https://www.mondoserie.it/  Iscriviti al podcast sulla tua piattaforma preferita o su: https://www.spreaker.com/show/mondoserie-podcast  Collegati a MONDOSERIE sui social:https://www.facebook.com/mondoserie https://www.instagram.com/mondoserie.it/   https://www.youtube.com/channel/UCwXpMjWOcPbFwdit0QJNnXQ  https://www.linkedin.com/in/mondoserie/ 

On the October 21 edition of Music History Today podcast, Madonna pushes the envelope again, Michael Jackson organizes, & some major musicians pass away. Plus, happy birthday to Dizzy Gillespie & the Queen of Salsa, Celia Cruz.For more music history, subscribe to my Spotify Channel or subscribe to the audio version of my music history podcasts, wherever you get your podcasts from  ALL MUSIC HISTORY TODAY PODCAST NETWORK LINKS - https://allmylinks.com/musichistorytoday

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Enjoy this week's episode with PolyRhythm is a producer/DJ duo consisting of David Jonez and Val Carrique. The duo started their musical journey at 14 years old by DJing local parties and learning the craft of music selection. Their musical influences were sharpened by growing up in a Latin culture where drums and rhythms were prevalent. The New Jersey based duo mostly played mainstream, Hip Hop and Salsa until discovering New York's vibrant underground club scene at the age of 18, where they immediately fell in love with House Music. This discovery led them to create an event by the name of “PolyRhythm” which allowed them to explore many rhythms and sounds throughout New York City. The name stuck and they became known as the “PolyRhythm boys” by their supporters. Their varied musical influences naturally led to their progression as music producers with countless releases over the years. Currently they are now embarking upon a new adventure, their own signature label, PolyRhythm Music. Andres Matheus – Mwana Lazare – Talk Less La Santa, Peter Guzman, ANDREATENS – Mi Vida REDOLENT Lohrasp Kansara & Adam Wilson – Dances with Wolves (Extended Mix) Jamek Ortega – Dunes (Extended Mix) Massianello, The Neighbors, Matetraxx – Frente al Mar Pauza, Jalal Ramdani – Wataki REDOLENT Gregor Salto & KUENTA – Di Ki Manera (Extended Mix) Jeremy Bass & All Fred – Hallelujah Al Ritmo Cubano (Extended Mix) Massianello, Eli Rojas, Mr Danny – Rakata Chris Estrella – Skin REIYM – Unfurl (Vocal Mix) REDOLENT PolyRhythm, Chris Leon, Naama Gali – Better Days (Extended Mix) This show is syndicated & distributed exclusively by Syndicast. If you are a radio station interested in airing the show or would like to distribute your podcast / radio show please register here: https://syndicast.co.uk/distribution/registration

"Hey, Familia! Thank you for dancing, laughing, and growing with us. For show notes and more awesome content, visit: https://salsakings.com/salsa-fest-weekend-rico-recap/ See you on the dance floor.

In questa puntata parliamo della Barbera e della sua grande capacità di invecchiare, con un focus sulla zona di Asti/Nizza. Ospite dell'episodio è Luigi Coppo (amministratore delegato di Coppo), che racconta la storia dell'azienda e ci svela i dettagli di Pomorosso, il loro vino-icona. In studio Marco Barbetti e lo chef/sommelier Gabriele Palermo commentano l'assaggio e propongono un abbinamento gastronomico studiato ad hoc.Il vinoPomorosso 2013 — Coppo (Barbera d'Asti)Annata 2013. Vino emblematico di Coppo nato negli anni '80 per dimostrare il potenziale della Barbera in versione “grande vino”. Vinificazione in parte in acciaio con malolattica svolta e affinamento in barrique francesi (14–18 mesi), seguito da ulteriore affinamento in bottiglia. Al naso note di frutta scura e prugna, rabarbaro, sottobosco, eucalipto, vaniglia e cuoio; in bocca mostra acidità tipica della Barbera, struttura, tannini polimerizzati e una persistenza mandorlata. Annata con ingresso alcolico deciso ma ottima evoluzione nel finale.Piatto abbinatoFiletto di maiale alle erbe e speck; salsa di robiola di Roccaverano; terrina/millefoglie di patate e nocciole; gel di mela renetta alle spezie.Descrizione: un piatto strutturato che gioca su sapidità, grassezza controllata e acidità fresca (gel di mela renetta speziata) per equilibrare l'irruenza e la longevità del Pomorosso 2013.Intervista e ospiti- Intervistato: Luigi Coppo — Amministratore Delegato di Coppo (azienda di Canelli, storica realtà piemontese con forte legame con lo spumante metodo classico e la Barbera/Nizza).- In studio: Marco Barbetti (sommelier) e Gabriele Palermo (chef e sommelier). Conduttore: Alex Raccuglia.Ricetta breve del piatto (versione riassunta)- Filetto di maiale: arrostire o rosolare il filetto; bardare con speck; profumare con erbe aromatiche (timo, maggiorana, santoreggia, rosmarino) e finire in forno fino a cottura al cuore desiderata.- Salsa di robiola di Roccaverano: amalgamare robiola con poca panna e un pizzico di erbe fresche e sale fino ad ottenere una crema liscia.- Terrina/millefoglie di patate e nocciole: affettare patate molto sottili, alternare strati con burro fuso e cuocere in forno fino a doratura; tostare nocciole del Piemonte e distribuire sopra per croccantezza.- Gel di mela renetta alle spezie: estrarre il succo di mela renetta (estrattore), aggiungere succo di limone e un goccio di aceto di mele; aromatizzare con pepe rosa, pepe verde, pepe della Giamaica e cardamomo; addensare leggermente con agar-agar o gelificante a scelta e raffreddare.- Composizione: affettare il filetto, adagiare la salsa di robiola, accompagnare con una fetta di terrina alle nocciole e un quenelle di gel di mela speziata.Hashtag#Barbera #Pomorosso #Coppo #NizzaDOCG #WinePairing #VinoItaliano #FoodAndWine #Enologia #RuntimeRadioVenite sul nostro gruppo Telegram e interagite con noi e tutta la community:Telegram: https://t.me/ilvinoloportoioCi trovate su…Instagram: https://www.instagram.com/ilvinoloportoio_/Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/Sito web: https://ilvinoloportoio.runtimeradio.itEmail: ilvinoloportoio@runtimeradio.itMarco Barbetti su Instagram: https://www.instagram.com/marcobarbet/Scarica l'app di Runtime per iOS:http://j.mp/runtApp[00:01:21] Intervista a Luigi Coppo[00:19:22] Il vino (in teoria)[00:20:12] L'idea del piatto[00:22:58] Analisi del vino[00:24:01] Assaggiamo il piatto[00:24:42] L'abbinamento[00:26:30] Alternative al piatto?[00:26:53] Una ricetta per i comuni mortali?[00:28:13] Reperibilità[00:28:42] Conclusioni...Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti e Gabriele Palermo.Venite sul nostro gruppo Telegram e interagite con noi e tutta la community:Telegram: https://t.me/ilvinoloportoioCi trovate su…Instagram: https://www.instagram.com/ilvinoloportoio_/Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/Sito web: https://ilvinoloportoio.runtimeradio.itEmail: ilvinoloportoio@runtimeradio.itMarco Barbetti su Instagram: https://www.instagram.com/marcobarbet/Gabriele Palermo su Instagram: https://www.instagram.com/gabriele.palermo1978/Scarica l'app di Runtime per iOS:http://j.mp/runtApp

In this episode, we explore what it means to rediscover yourself through creativity and rhythm.Our guest, Arnaly Arriaga Blanco, shares her story of personal reinvention — from teaching Spanish and working as a voiceover artist to returning to her lifelong passion for music and performance.Arnaly reflects on how music shapes language learning, communication, and even the way we experience the world.She discusses the intersection of art and technology, including how AI has changed creative industries, and how human connection still shines through voice, tone, and emotion.The conversation also dives into the role of Toastmasters in building confidence and expression, the neuroscience behind how music activates our brains, and the power of creativity as a daily practice — whether through writing, rhythm, or simply showing up for what inspires you.This episode is a reminder that creativity isn't just for artists; it's a pathway to rediscover energy, purpose, and possibility in everyday life.Born in Venezuela and now based in Canada, Arnaly Arriaga Blanco has built a life around music, language, and creativity. She began performing as a child with the Venezuelan group Las Voces Blancas and later studied piano before discovering a love for languages during a family move to Montreal.Fluent in Spanish, English, and French, she initially earned a degree in Business Administration but soon returned to the stage, performing in musical theatre and forming her own band.Arnaly went on to earn a Bachelor's in Music from McGill University, performing at the Montreal Jazz Festival and touring Quebec with Brazilian artist Paulo Ramos.Back in Venezuela, she recorded her debut album Siente, and later, after relocating permanently to Canada, released Culture Shock—a Music Nova Scotia–nominated album for Jazz/World Recording of the Year.Now leading two Latin music bands, Los-Banda-Los and Organi-K, Arnaly continues to share her passion for Salsa, Merengue, and Cumbia.Alongside her music career, she works as a Spanish teacher, professional voiceover artist, and award-winning Toastmaster.She also writes La Maleta de Arnaly on Substack, a weekly newsletter blending humour, reflection, and stories from her Venezuelan roots—always bringing together her love of language, storytelling, and rhythm.You can find out more about Arnaly and her work here:Newsletter: https://substack.com/@lamaleta?utm_source=user-menuLinkedIn: https://www.linkedin.com/in/arnalyarriaga/Voiceover page: https://arnaly.com/Band: https://www.youtube.com/@losbandalosmusic/videos

In episode 218, host Galit Friedlander and guest Ben “BTEK” Chung (Kinjaz co-founder, Jabbawockeez, America's Best Dance Crew, and entrepreneur/consultant) dig into what happens when you refuse to take the conventional route. Ben shares how he went from production work at MTV to dancing full-time, creating his own lane instead of following someone else's path. We talk about best communication practices, navigating contracts with confidence, and redefining success as your career and even priorities change. Ben opens up about mindset, faith, and finding growth in life's detours, plus what it really takes to stay sharp and inspired over the long game. Follow Galit: Instagram - https://www.instagram.com/gogalit Website - https://www.gogalit.com/ On-Demand Fitness Courses - https://galit-s-school-0397.thinkific.com/collections Follow Ben Chung: Instagram - https://www.instagram.com/btek_benchung Werkflow - https://www.werkflow.us/

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Follow @foobarshowEpisode 380 - Screamfest LA RecapDoom Scrolling IntroThe Foos have new intros for the show and geeking outGeeking Out:-Screamfest LA is upon us and they cover a few of the films-Steph interviews the crew who made a short film called The Ant-Joe C interviews the crew who made a folk horror film called The Angel-Steph reads a Q&A interview for Summer Teeth aka Salsa a full feature horror comedy from Croatia-People have thoughts about the PS6 release in 2027Give us a 5-star positive review on Apple Podcasts!Listen at foobarshow.com or anywhere you get your podcasts.

En este capítulo hablamos de: El origen de la salsa Gorum de pescado fermentado, Gregorio Potenkim y Catalina la Grande, Emilio Uranga y el existencialismo mexicano con el filósofo José Manuel Cuéllar, El ogro filantrópico de Octavio Paz.See omnystudio.com/listener for privacy information.

The Composite Two-Star Recruits podcast returns from a bye week break to talk about the major visitor weekend for USC's massive home game against No. 15 Michigan, a new 2027 Crystal Ball and salsa recipes. TIME STAMPS (0:00): Gerard Medical Corner, Random Voicemail No. 1 (13:08): USC Recruiting Weekend vs. Michigan  (31:26): Random Voicemail No. 2  (44:57): Updated 2027 Target List, Crystal Ball  (55:27): Random Voicemail No. 3  (01:08:10): Random Voicemail No. 4, Illinois Loss  (01:42:40): NCAA Another Juco Loss  (01:55:17): Listener Questions  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Jenna and Willie weigh in on some listeners' tricky social situations. Also, Emilia Jones stops by to talk about her thrilling new HBO series ‘Task.' Plus, a closer look at the Lulada Club — the all-women's salsa orchestra fueling the resurgence of the salsa scene across the U.S. And, chef Kwame Onwuachi shares a delicious recipe for BBQ greens inspired by his Afro-Caribbean roots. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Este episodio de La Casa es una mezcla única de actualidad y creatividad. Manuel Silva, Natalia Moretti y Samuel Rodríguez reciben primero a Tony Frangie en "La Tierra Weekly", donde explica el Acuerdo de Paz de Gaza de forma clara y accesible. Luego, el programa da un giro musical con la talentosa Maggie Díaz, quien llega para una improvisación musical espontánea que termina convirtiéndose en "Salsa Violinuda de Amor", el éxito del otoño creado en vivo, lleno de humor y ritmo. Dos segmentos completamente diferentes pero igualmente apasionantes que demuestran la variedad de contenido que caracteriza al programa.

Mix Name: DJ Flaco Flash – Amores de Salsa: Clásicos Que Tocan el Corazón Website: https://www.iamlmp.com/ Join Our Discord: https://discord.com/invite/iamlmp Join Us DJs New Remixes & Blends: https://www.iamlmp.com/recordpool Instagram: https://www.instagram.com/iamlmp/ DJ Instagram: https://www.instagram.com/djflacoflash Download our DJ Music App Daily Mixes: https://linktr.ee/iamlmp #salsa #iamlmp #salsamix

So tell us about your weekend.

These guys must really love salsa in this Setting the Bar story! Source: https://www.ctvnews.ca/windsor/article/salsa-heist-35000-worth-of-dips-stolen-in-essex-county/

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Monday 10/06/25

It's your Ill-Advised News, the stupid criminals of the day. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge!See omnystudio.com/listener for privacy information.

Mix Name: DJ Fresh Kiid – Salsa Romantica Website: https://www.iamlmp.com/ Instagram: https://www.instagram.com/iamlmp/ Download our DJ Music App Daily Mixes: https://linktr.ee/iamlmp —– #salsa #iamlmp #salsamix

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Welcome to Episode 170! Today, a knocked out opponent points out the winning line, a salty player decries "CEDH!" in the face of a quick deck, and when the whole LGS tells you that you don't know how your own deck works. Also, milk drinking, the salsa scale, and wardrobe changes. Stay Salty! Sam, Mike, & Tony ____ Buy DragonShield products and our custom sleeves from our affiliate link! Use code "staysalty" all lowercase, all one word for a discount! Find HSM merch on our website and our Bonfire site! Get HSM playmats from our friends at Jank Mats! Use our affiliate link!! Email your salty stories to thehowlingsaltmine@gmail.com! Find links to all our social media pages on our Linktree! Check out our Moxfield! Podcast art by the talented Devin Burnett! @j.d.burnett

Dear Pennies and Pallers, We’re back again with guest host and Pal Dave Holmes! In today’s letter, Jessica tells us about the best party she’s ever been to. We also talk about Applebees’ Nightclub “The Bees”, the hotel cuck chair, bad fashion choices, and more! We wish you well, sincerely, Your Pen Pals,Daniel Van Kirk and Dave Holmes P.S. – Don’t forget to respond to Daniel’s letter about Old People Being Mean & Chips and Salsa! Head to the Paitch to read the whole letter! –––––––––––––––––– Send us your letters! Email: thepenpalspod@gmail.com Snail Mail: C/O The Pen Pals Podcast, 12711 Ventura Blvd, Suite 250, Studio City, CA, 91604 –––––––––––––––––– Pen Pals is produced by Clara Madenwald. Our artwork was created by Geoffrey Tice and Kaela Weeks, and our theme music is by Patrick Keenan of The Winter Sounds. You can follow Pen Pals on Instagram and Tiktok @thepenpalspod - you can see all of that content thanks to Katelyn Bordini, who runs our social media. This show wouldn’t be possible without the support we get from you, our Patreon subscribers - thank you! And remember to tell everyone about your two favorite cackling idiots. #growtheshow

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This week on Everything You Didn't Know About Herbalism, we are joined by three passion-driven land stewards who are dedicated to protecting and preserving the Mount Pisgah Arboretum in our hometown, Eugene, Oregon. As a 209-acre nature education facility nestled on the traditional homelands of the Kalapuya people, Mount Pisgah Arboretum has been offering invaluable environmental education to the Eugene community since 1973. Tune in with Ilana Jakubowski, Kevin House, and Patrick Wegner to explore: Origin story of Mount Pisgah Arboretum Annual Wildflower Festival and (upcoming!) Mushroom Festival Mt. Pisgah's environmental education field trips, workshops, and community initiatives How to create a space where nature is accessible to everyone Behind the scenes work to uphold a community-shared land Learn more about Mount Pisgah Arboretum's staff below! ⬇️

The first time Puerto Rican bandleader Willie Rosario heard the word salsa applied to the Cuban-style music he played was in Venezuela, where DJ Phidias Danilo first popularized it. Subsequently applied as a marketing tool by Fania Records in New York, the word quickly became a marker of Puerto Rican identity. We talk to the founding bandleaders of the genre -- Rafael Ithier (El Gran Combo), Quique Lucca (Sonora Ponceña), and Willie Rosario -- and presents immortal hits of early Puerto Rican salsa. Produced by Ned Sublette with José Mandry APWW #207

Vanessa wants to get revenge on her friend Keith for taking her salsa recipe and her sister! Follow us on socials! @themorningmess

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we're turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains why salsa is its own food group and leaves us with his family-inspired peach-and-pecan Salsa Tejana recipe. Then, we visit New York chef Sunny Lee of Sunn's, a restaurant devoted to banchan, Korea's iconic side dishes. Sunny teaches Francis how to elevate fresh vegetables into inventive, season-forward sides, including her recipe for Tahini Pickled Mushroom banchan. Broadcast dates for this episode: September 5, 2025 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.When you shop using our links, we earn a small commission. It's a great way to support public media at no extra cost to you.