Love Letter To Caribbean Food

In Jamaica, Run a Boat or Running Boat happens when friends, family, neighbours get together and cook. Think of it as a potluck, but instead of bringing prepared food, participants may bring ingredients or contribute money to buy food for the pot. My cohost, Jamaican-Canadian chef Noel Cunningham, dishes out his Jerk Chicken Fried (Season) Rice recipe and shares tips on how to make a dumpling. 

What’s your Caribbean Food Crush? We asked and Jamaican Eats magazine readers and followers on Instagram and Facebook responded, telling us what they love about Caribbean food. From memories of oxtail to curry chicken, breadfruit and grapefruit with condensed milk, they share memories and stories.