Podcasts about food love

We first heard from Jack Vo who owns the Baltimore, MD location of Bambu. According to their website, "In 2008, four Vietnamese sisters – Anh, Kelly, Jenny & Julie – opened their first Bambū Shoppe in the heart of the Vietnamese community in San Jose, California. Their exceptionally friendly service and large menu of fresh, healthy, and authentic Chè dessert drinks, crisp boba milk teas, signature Vietnamese coffees, real fruit smoothies and exotic juices captured the attention of the entire San Francisco Bay Area. Today, there are 63 Bambū Shoppes located in 24 states, Canada, and the Philippines and 9 Shoppes in development. Today Bambū continues to deliver a great customer experience and serve their one of a kind unique and 100% vegetarian drinks “Just the way you love it.”https://www.drinkbambu.com/John Cohl, who is an OG of the food culture, former host of Dining On A Dime, and currently a Moderator of South Jersey Food Scene joined the show with an update on what's been happening with him since retiring from the radio waves. With a history deeply embedded in the catering business, food trucks, & restaurant consulting world--this guru of all things SJ foodie has a lot to say on what makes a business bloom. Listen in to hear John Cohl's words of wisdom on what can help your (current or next) venture work, and be sure to check out what he's been up to by visiting SJ Food Scene on FB, IG, and BlueSky.https://www.facebook.com/share/g/19ZMtWByRK/If you're a lover of caffeine then our next guest will pump up your day! The Owner of The Roaming Bean, Penny Folino, joined Food Farms And Chefs to discuss how her traveling coffee carts came to be, and how she is keeping all of us going...one cup at a time. According to The Roaming Bean's About Us page, "With over 40 years of hospitality experience, our owner understands the importance of quality service and attention to detail. We strive to go the extra mile to ensure that our customers are completely satisfied with every aspect of our service. From using only the freshest and highest quality ingredients to implementing strict cleanliness and hygiene protocols, we are committed to providing our customers with a safe and enjoyable coffee experience. We also pride ourselves on our creativity and work hard to stay up-to-date with the latest coffee trends and innovations. Whether you're looking for a classic cappuccino or a unique and creative latte, we have something for everyone."https://theroamingbean.coffee

06.18.24 Kenny and JT are EATING!

Elizabeth Berg, award-winning New York Times bestselling author says, “This is a dream cookbook. Who in the world wouldn't want to try ‘Catch of the Day for a Beautiful Woman of the Sea?' But in addition to being a cookbook, it's a slice of life from the impossibly beautiful Amalfi Coast: how it looks, how it feels, how the interactions with the people there are so soulful and rewarding. It takes a particular kind of person to attract the kinds of magical stories Lauren Birmingham Piscitelli does. And it takes something more to get chefs to give up their recipes. Call this author not only a charming writer, but a sorceress whose company in these pages we are privileged to keep.” Order here  View Pages 

Lisa is joined by Bonnie McDaniel, author of Farm Girl In The City: Of Food and Love. Bonnie McDaniel is a contributing food and gardening writer for online news organization Patch.com. She is the author of two books, In the Eye of the Storm: The Celebration of Family and the Real Purpose of Home and Queen Bee and the former editor-in-chief and publisher of recipes for Good Living online magazine. She is a lifestyle radio and television contributor, having contributed to ABC, CNN, Fox and CBS and WGTS 91.9FM Radio. She is the former host of a weekly lifestyle talk show on the ION Television Network. In previous roles she was a radio talk show host, syndicated newspaper columnist, an editor for Family Digest Magazine and an award winning restaurateur, winning the prestigious Wine Spectator Award for having one of the best food and wine menus in the world. Of Food and Love is the first in a 5-book cookbook series.Using flavorful ingredients that you can pluck from your garden or neighborhood farmer's market, Bonnie McDaniel has created a collection of delicious traditional recipes your family and friends will absolutely love. If you are craving the taste of good, farm-fresh, garden to table flavor, this collection of recipes will have you serving up down-home meals in no time at all. -Barbara Jacksier, Contributing Writer, Prairie Style and Modern Country magazines

Rewind to one of our favourite episodes! On this episode, Malaika and Harleigh take you through their food love languages, past Valentine's Day experiences & the top supermarket 'Dine In' Deals. Is your primary love language acts of service? Would your Valentine's Day be made by a home-cooked meal from your significant other? Connect with us on Instagram and let us know!  We lost the last 10 minutes on the mic so patched it with the camera audio so the end of this episode might sound a bit different.  Listen to more episodes for the love of food: Guilty Food Pleasures Eat, Pray, Love Pizza How to Eat Out Alone Eat Your Feelings Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠ Follow the podcast for updates and video content ⁠Instagram⁠, ⁠TikTok ⁠and ⁠YouTube⁠! You can follow ⁠Harleigh on Instagram here⁠, and ⁠follow Malaika right here. 

The last time Kath saw the married couple James Sie and Douglas Wood, they had not yet adopted their new baby from Viet Nam – who is now 22. Picking right up where they left off (quite literally!), James delights Kath and Jan with homemade blueberry maple scones, which Jan has to force herself not to eat on the air. In a far-ranging discussion on many topics, we talk about the disparity in cooking duties in our respective relationships and come to the conclusion that Food=Love and Love=Control and therefore Food=Control, but is that a bad thing? We also discuss how food can trigger memories not only for children but for aging parents as well. Find Doug's work at www.douglaswood.net and James' work at www.sieworld.com. A fantastic, often hilarious conversation with two old friends – listen in!

Fluent Fiction - Hindi: Sweet Serendipity: A Mumbai Street Food Love Story Find the full episode transcript, vocabulary words, and more:fluentfiction.org/sweet-serendipity-a-mumbai-street-food-love-story Story Transcript:Hi: मुंबई की सनसनी भरी गलियों में, अगर ऐसा कुछ है जिसे कोई नहीं छोड़ सकता, तो वो है इसका स्वादिष्ट स्ट्रीट फ़ूड।En: In the bustling streets of Mumbai, if there's one thing that no one can resist, it's the delicious street food.Hi: उसी गलियों में था राज, एक नवीनतम व्यापारी जो आपने गैर सामान्य पकोड़ा स्टाल की मालकान थी और प्रिया, एक मीडिया प्रोफेशनल, जो उसके वड़ा पाव की बड़ी प्रशंसा करती थी।En: In those very streets, there was Raj, a new entrepreneur who owned an extraordinary pakora stall, and Priya, a media professional who praised his vada pav.Hi: वह समय था लंच का जब मुंबई की गलियों में भीड़ बहुत ज्यादा होती है। राज की स्टॉल की लाइन लंबी हो गई थी और प्रिया वहीं अपने सावधानीपूर्वक तैयार किए गए वड़ा पाव का इंतजार कर रही थी।En: It was lunchtime when the streets of Mumbai were crowded. The line at Raj's stall had gotten long and Priya was patiently waiting for her carefully prepared vada pav.Hi: राज समय और समय से बच्चने के लिए दौड़ रहा था, उन्होंने गलती से प्रिया के वड़ा पाव की जगह एक गर्म, ताजगी समोसा दे दिया।En: Raj was running around to save time and accidentally gave Priya a hot, fresh samosa instead of her vada pav.Hi: प्रिया समोसा खोलते ही हक्का बक्का हो गई। "ये क्या है, राज?" वह पूछी।En: As soon as Priya opened the samosa, she was surprised. "What is this, Raj?" she asked.Hi: बिना लोचा देखे, राज ने तत्परता से कहा, "वड़ा पाव!"En: Without looking, Raj eagerly said, "It's vada pav!"Hi: प्रिया ने समोसे को धीरे से उठाया और कहा, "क्या एक वड़ा पाव ये दिखता है?"En: Priya picked up the samosa slowly and said, "Does this look like a vada pav?"Hi: राज ने पलट कर देखा और चौंक गया, "अरे प्रिया, मैंने गलती से आपके वड़ा पाव की जगह आपको समोसा दे दिया। खेद है, आपके वड़ा पाव तैयार हैं।"En: Raj turned around, shocked. "Oh Priya, I accidentally gave you a samosa instead of your vada pav. I apologize, your vada pav is ready."Hi: "नहीं, यहीं ठीक है," प्रिया ने हंसी में कहा, "मेरे लिए ये एक नया अनुभव होगा।"En: "No, this is perfect," Priya said with a smile, "This will be a new experience for me."Hi: और तभी से हर दिन लंच के वक्त प्रिया का चेहरा देखने और उसकी हंसी सुनने के लिए राज को बेसब्री होती।En: And from then on, Raj eagerly awaited seeing Priya's face and hearing her laughter during lunchtime.Hi: और वो गलती से समोसे की जगह वड़ा पाव ही देता।En: He continued to accidentally give her vada pav instead of samosas.Hi: ऐसे ही एक छोटी गलती ने दो दिलों को पास लाकर उनको बेहतर दोस्त बना दिया।En: This small mistake brought two hearts closer and made them better friends.Hi: ये थी मुंबई की खास गलियों की मिठास और मिलनसारता।En: This was the sweetness and camaraderie of Mumbai's special streets. Vocabulary Words:Mumbai: मुंबईstreets: गलियोंdelicious: स्वादिष्टstreet food: स्ट्रीट फ़ूडentrepreneur: व्यापारीpakora stall: पकोड़ा स्टालmedia professional: मीडिया प्रोफेशनलpraised: प्रशंसा कीlunchtime: लंच का समयcrowded: भीड़ भराpatiently: सावधानीपूर्वकcarefully: सावधानी सेprepared: तैयारrunning around: घूमनाsave time: समय बचानाhot: गर्मfresh: ताजाsurprised: हक्का बक्काlook like: दिखता हैshocked: चौंक गयाapologize: खेद हैready: तैयारperfect: ठीक हैsmile: हंसीexperience: अनुभवlaughter: हंसीmistake: गलतीcloser: पासfriends: दोस्तsweetness: मिठास

Sean and Bryan discuss palindromes, two lovely foodie guides (one that Sean made up), Lenny Smoot's induction, and some Brave New Merch! We have new merch! Buy now at: https://www.teepublic.com/stores/word-on-the-main-street-podcast?ref_id=26007 We have sponsors: Get Away Today! Use our referral link to get $10 off any 2+ night Southern California package! www.getawaytoday.com?referrerid=7479 or use promo code mainstreetpod10 All Enchanting Ears Use promo code WOTMS10 for 10% off ANY purchase! www.allenchantingears.com Buy us a churro! www.buymeacoffee.com/wotms Contact the hosts: Voicemail: 801.923.2455 Sean - sean.wotms@gmail.com Bryan - bryan.wotms@gmail.com

In deze aflevering delen we waardevolle inzichten met Stefanie Baert van Food Love, een experte in efficiënt koken! Ontdek 5 praktische tips om niet alleen tijd en afwas te besparen, maar ook stress in de keuken te verminderen. Leer slimme strategieën en handige tricks. Of je nu een doorgewinterde chef-kok bent of net begint, deze podcast zit boordevol bruikbare adviezen om het plezier in koken te vergroten. Veel luisterplezier!De deuren van mijn grootste all in traject, Destination Healthy Habits, zijn eindelijk weer geopend. Vind hier alle info over het traject! Wil je mij ook graag een ‘Seg Celien' vraag stellen? Dat kan! Je kan je suggestie hier achterlaten: https://info858129.typeform.com/to/L0B4Au90

We began our episode with Executive Chef Michael Selser from White Dog Cafe in Glen Mills. The Glen Mills location, as well as all other White Dog Cafe locations, offer seasonally-based menus that incorporates locally-sourced produce and proteins to create their food and beverage offerings. On top of helping to support local farmers and producers, they are also very supportive of their community; every location offers numerous fundraising and awareness-raising opportunities throughout the year. And keeping up with large events, WDC offers private event spaces as well as catering. So if you are looking for an inviting venue with a guarantee of having an indulgent, delicious meal--tune in to Food Farms and Chefs to find out what WDC has to offer!We next sat down with the current Co-Owners Lara Mohr and Sam Talmadge of Pretty Tasty Cupcakes--a completely nut-free cupcake bakery. The brand originated in Cape May, NJ, and expanded into Pennsylvania because one of the original owners lived within the Conshohocken area. However, the location and consistency of menu offerings differed and the Conshohocken location was taken over by Mohr, who recently brought Talmadge on as a partner and Pastry Chef. Now, the pair operates and offers a wide selection of sweet treats, all of which are made in a peanut, tree nut, and seed-free environment. So if you are looking for a rich, decadent dessert--look no further than Pretty Tasty Cupcakes!

Have you noticed that the "love" we have shown has turned cold?!?

On today's episode of the podcast, I'm sharing a conversation I had back in 2018 with restaurateur and founder of Shake Shack, Danny Meyer. We discuss the profound influence of personal DNA and upbringing on behavior, the role gratitude plays in our lives, the various types of competitive spirits, and the deep connection between food, love, and the restaurant experience. We also dive into the emotional significance of restaurants for both employees and patrons and touch upon the importance of self-awareness in personal and professional growth. This episode is perfect for anyone passionate about the restaurant industry, personal growth, and understanding the deeper motivations behind success.

Welcome to Season Two of The Millennial Somm Podcast! Y'all.. I moved to Paris, France. I know, it's crazy. In this episode, I interview Anina Belle Giannini of @lechefswife. We discuss our experiences moving to France, falling in love, and pursuing our dreams in the food and wine industry. Anina Belle shares her journey from moving to France, finding love and what lead her to running a successful food blog. We love to talk to women who are BOSSES, so be sure to visit the Four Seasons in Washington DC to experience how she is impacting the luxury hospitality world. We also discuss the challenges and rewards of living in a new country. Additionally, I introduce a new segment - music and wine pairing (I'll figure out a sexier name... haha!) This episode is a feature for my birthday... since this episode is being released on my 29th born-day. This playlist called A Black Opera is paired with a Marie Inès Romelle's champagne Marie Césaire. Stay tuned for more adventures from Paris, interviews, and music and wine pairings. Bon appétit!Additional Links: Support the Reimagining Young Wine Culture Case StudyLe Chef's Wife BlogLe Chef's Wife Linktree

There is only a handful of topics that the Happy Hour can go on about for hours and this week we dive into of of our favorites, FOOD! We talk about Ariels rekindled love for the crockpot, our favorite apps for food and what to get and we talk about the new Diablo Expansion! Have a great week everyone!

Have you ever punished yourself with food?  Do you see food as your enemy, life preserver, or buffer against pain?  Do diet plans seem too complicated?  Shelley Loving helps clear the fog and encourages us to develop a positive relationship with food and our bodies.   @shelleyloving https://shelleycanhelp.com

LunchIndustry BBQ - Naples, FLBrunchSweet Bean Cafe - Fort Myers, FLFancy's - Fort Myers, FLMountain man omelet Chicken and wafflesDinner Flemings - North Naples, FLCapital Grill - Naples, FLDeRomos - Bonita Springs, FLSaigon Paris - Fort Myers, FLLobsterMason's Lobster - Fort Myers, FLMain Shack - Naples, FLZiggy D'amico's Whiskey Bar - Naples, FLDrinks  The Vine Room - Cocktail Bar - Naples, FLBest Drink order: Cherry Blossom Old Fashioned with Japanese WhiskeyChartreuse - Cocktail Bar - Bonita Springs, FLDrink order: King Kong (Rum Old Fashioned)Bar Tulia - Naples, FLEspresso MartiniThe Beacon - Cocktail Bar - Fort Myers, FL86 Room - Cocktail Bar - Fort Myers, FLOld Fashioned The Luminary's Beacon Social Drinkery - Fort Myers, FLGo on a weeknightDowntown Coffee and Wine, Bonita Springs, FLFort Myers Brewery - Fort Myers, FLRuth Chris - Estero, FLDuffy's - SWFLSeaside - Bonita, FLCity Tavern - Fort Myers, FLLansdowne Street - Bonita Springs, FLLa Santa Tacos and Tequila - Naples, FLGreat date night spotFelipe's - Naples, FLLive music and outdoor seatingTacos & Tequila - University Village, FLFriday Margs - two for the price of oneCantina 109 - Fort Myers, FLGood poblano pepperDon't go late unless you wanna PARTY!Cabos Cantina Taco & Tequila Bar - Fort Myers,FLLocal Alcohols Rivi Gin - Naples, FLAlligator Bay Rum - Naples, FLWicked Dolphin Rum - Cape Coral, FLCraft BrewersBrookside Market - Naples, FLWineRebecca's Wine Bar - Naples, FLCooper's Hawk - Naples, FLDoughnuts Trackside Donuts & Cafe - Bonita Springs, FL

Nicole Presley is a Latina culinary rockstar with an inspiring story. She left her career in marketing behind to pursue her dream of creating her own culinary brand. She started vlogging in 2011, and eventually, her brand took off. If her name sounds familiar, it's because you may have seen Presley's Pantry on the shelves at Target or Walmart. Perhaps you've seen her book “Viva Desserts” on the shelves at Vroman's. She is an incredibly talented woman with a story that will make you want to get out there and pursue your own dreams. We chatted about food, matchmaking, marriage, and food again - because why not? This episode will leave you feeling hungry, in every way possible. Press play, foodies! https://presleyspantry.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/thisisez/support

Today we are talking to John Sexton. He is a fellow chef and in the business on the distribution side.  This is the ultimate "fly on the wall" moment between two chefs just talking shop and passion. From the moment I met John, it felt like I had known him forever. We talk about the future of AI in the food industry, the important connection between every person and where their food comes from, and all the bits and bobs in between. This chat is truly beautiful and I hope it inspires you to get out of your comfort zone and find the food stories worth telling. With love, -us.  Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino

Explaining the Rashi at the end of Parshas Kedoshim that one should say I wish I could eat non-Kosher but Hashem commanded me not to.

What does family mean to you? For the folks on this week's show, when it comes to food, family means everything. NOCCA Culinary Arts student and Chopped Junior champion Retiba Hagazzi is a perfect example of that. The bright, ambitious teenager learned how to love people through food from her father, Khalid. They share that love with the world every time their food truck, Sittoo's Kitchen pulls up. They join us in the studio to share their story. Jarred Zeringue of Wayne Jacob's Smokehouse perpetuates generational old food love at the LaPlace landmark. When the Vacherie-born chef acquired the business in 2016, he made sure to keep the Jacob's family recipes authentic, in part because of the vital role they played in his own family's food traditions. We talk with him about the smokehouse and his new book, Southern and Smoked: Cajun Cooking through the Seasons. Finally, we speak with keepers of the Poor Boy flame, John and his son Jason Gendusa. The Gendusa family bakery has been inextricably tied to that famous New Orleans sandwich since 1929. We're celebrating their bakery's centennial by hearing the story of how it all began. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

What does family mean to you? For the folks on this week's show, when it comes to food, family means everything. NOCCA Culinary Arts student and Chopped Junior champion Retiba Hagazzi is a perfect example of that. The bright, ambitious teenager learned how to love people through food from her father, Khalid. They share that love with the world every time their food truck, Sittoo's Kitchen pulls up. They join us in the studio to share their story. Jarred Zeringue of Wayne Jacob's Smokehouse perpetuates generational old food love at the LaPlace landmark. When the Vacherie-born chef acquired the business in 2016, he made sure to keep the Jacob's family recipes authentic, in part because of the vital role they played in his own family's food traditions. We talk with him about the smokehouse and his new book, Southern and Smoked: Cajun Cooking through the Seasons. Finally, we speak with keepers of the Poor Boy flame, John and his son Jason Gendusa. The Gendusa family bakery has been inextricably tied to that famous New Orleans sandwich since 1929. We're celebrating their bakery's centennial by hearing the story of how it all began. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Ever hear of a soup swap? It's like a cookie swap but for soup, and it's a fun and meaningful way to get people together around nourishing food.  Ellie attended one for the first time recently that was organized by friends who both happen to be community-focused health professionals. Vera Ruangtragool and Andrew Goldstein. In this episode they talk about why a soup swap has more layered wellness benefits than you might think, and how to go about organizing one. Vera Ruangtragool is the founder and director of Truly Well, a non-profit that helps individuals and communities build happy, healthy, and meaningful lives.  Vera leads guided meditation in English and Spanish and brings people together through events that foster meaningful social connection in the US and abroad. She has a Bachelor's degree in Political Science and Spanish from UC Berkeley, a Master's degree in Spanish Translation and Interpretation from the Monterey Institute of International Studies, and a Master's degree in Public Health from Columbia University. Through her work and everyday interactions, she is committed to advancing peace and justice through individual, community, and systemic change. Andrew Goldstein is a public hospital primary care doctor focused on activism and organizing for a variety of health justice issues. In the food arena, he believes access to healthy, delicious food is a right and has worked against cuts to food programs like SNAP, campaigned for taxes on ultra processed foods, and fought against the often harmful policy agendas of big food corporations. At the more personal and community levels, he organizes biking foodcrawls, food swaps, and pantry shares, and has supported food-related mutual aid efforts. Andrew was part of a college eating club whose motto was "Food = Love," which has stuck with him to this very day and which he tries to have his relationship with Vera embody, whether in their food explorations and cooking together, or in sharing food with their loved ones and neighborsSee omnystudio.com/listener for privacy information.

Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has taught them about the origins of soul food. Plus, we speak with international bagel consultant Beth George; Dan Pashman explores cold-weather cocktails; and we make pesto out of lemon zest, not basil. (Originally aired on February 19th, 2021.)Get this week's recipe for Spaghetti with Lemon Pesto here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self.To get started with your private investing journey, head to www.linqto.com/milkstreet and create your account. Hosted on Acast. See acast.com/privacy for more information.

Happy Valentine's Day and sorry! We lost the last 10 minutes on the mic so patched it with the camera audio so the end of this episode might sound a bit different.  On this episode, Malaika and Harleigh take you through their food love languages, past Valentine's Day experiences & the top supermarket 'Dine In' Deals. Is your primary love language acts of service? Would your Valentine's Day be made by a home-cooked meal from your significant other? Connect with us on Instagram and let us know!  Love this podcast? Support us here: ⁠https://www.buymeacoffee.com/sonderandsalt⁠ Shop 60% off your first Gousto Box (ref link) here Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here. 

Erika Nichols-Frazer was like many kids growing up in the resort town of Stowe. She loved to snowboard and play hockey. But Erika hid a dark secret: She was at war with food. By eighth grade, she had anorexia, an eating disorder. She was starving herself, and her weight dropped below 80 pounds.Erika ended up in a psychiatric institution as her family worked to help her with her eating disorder. But she continued to face other mental health challenges. Depression and anxiety was a constant. At the age of 29, Erika was finally diagnosed with bipolar disorder.What Erika guarded as her deeply private struggle is actually common. One in five adults and one in six youth experience a mental health disorder every year, according to the National Alliance on Mental Illness. Only around half of people with mental illness receive treatment, and the average delay between the onset of symptoms and treatment is 11 years.“There's still a huge amount of stigma around mental illness, and many of us are afraid to tell people that we're not doing okay and that we're having a hard time,” Nichols-Frazer said.Nichols-Frazer, now 34, is a writer, editor, and poet. She is a journalist for the Valley Reporter, a weekly newspaper that covers the Mad River Valley, where she lives. She shares the story of her journey to save herself in a new memoir, “Feed Me: A Story of Food, Love and Mental Illness.”Opening up about her struggles, she said, has been “really important for my own healing process, as well as for others who need to hear that they're not alone in their struggles.”Nichols-Frazer has transformed her relationship to food. Instead of food being a source of isolation and pain, it is now a way to connect with the world. “It's been a yearslong process of really coming to a place where I love food. I appreciate it. I appreciate the nourishment and sustenance it gives us, and I think that it really is a way to build community,” she said.

This is the second half of the conversation to the Blog (Click here to read) Follow the bouncing ball as I talk about the struggle of food (my coping mechanism) Love and how it's affected my consumption of food. And the drugs that poisoned my life for a year. I would like to give a special thank you to Aimee Ibarra who has helped me in my journey of food & inner child healing. Thank you so much Amy for helping me on my journey to live a better tomorrow. May the world bless you in many way for the work you've done with me. This podcast is part of the AmplifyHer Media Network #innerchildwoundshealing #FoodLove #MomLife #Momster #MomAF --- Send in a voice message: https://anchor.fm/themomsterpodcast/message Support this podcast: https://anchor.fm/themomsterpodcast/support

- Subscribe to the Newsletter, please and thank you! - I'd love to hear from you. Write or record feedback here. - Old newsletters and podcasts are at eddiekaufholz.com. It's really cool of you to listen to and share this podcast. Thank you! Twitter + Instagram --- Send in a voice message: https://anchor.fm/doing-the-best-we-can/message

What does family mean to you? For the folks on this week's show, when it comes to food, family means everything. NOCCA Culinary Arts student and Chopped Junior champion Retiba Hagazzi is a perfect example of that. The bright, ambitious teenager learned how to love people through food from her father, Khalid. They share that love with the world every time their food truck, Sittoo's Kitchen pulls up. They join us in the studio to share their story. Jarred Zeringue of Wayne Jacob's Smokehouse perpetuates generational old food love at the LaPlace landmark. When the Vacherie-born chef acquired the business in 2016, he made sure to keep the Jacob's family recipes authentic, in part because of the vital role they played in his own family's food traditions. We talk with him about the smokehouse and his new book, Southern and Smoked: Cajun Cooking through the Seasons. Finally, we speak with keepers of the Poor Boy flame, John and his son Jason Gendusa. The Gendusa family bakery has been inextricably tied to that famous New Orleans sandwich since 1929. We're celebrating their bakery's centennial by hearing the story of how it all began.

What does family mean to you? For the folks on this week's show, when it comes to food, family means everything. NOCCA Culinary Arts student and Chopped Junior champion Retiba Hagazzi is a perfect example of that. The bright, ambitious teenager learned how to love people through food from her father, Khalid. They share that love with the world every time their food truck, Sittoo's Kitchen pulls up. They join us in the studio to share their story. Jarred Zeringue of Wayne Jacob's Smokehouse perpetuates generational old food love at the LaPlace landmark. When the Vacherie-born chef acquired the business in 2016, he made sure to keep the Jacob's family recipes authentic, in part because of the vital role they played in his own family's food traditions. We talk with him about the smokehouse and his new book, Southern and Smoked: Cajun Cooking through the Seasons. Finally, we speak with keepers of the Poor Boy flame, John and his son Jason Gendusa. The Gendusa family bakery has been inextricably tied to that famous New Orleans sandwich since 1929. We're celebrating their bakery's centennial by hearing the story of how it all began.

Pastor Kent preaches from 1 Corinthians 10

In this episode we discuss... Roe v Wade Overturn, Omarion Verzuz Mario, Lewis Hamilton, BET Awards, Dad buying only his child food & Love Island plus our #TweetsOfTheWeekHosts:DanyelleTwitter: @dxgtweets : https://twitter.com/dxgtweetsOliviaTwitter: @Olivia891 : https://twitter.com/OliviaLiv891Instagram: @liv_21.x : https://www.instagram.com/liv_21.x/Urban SoulTwitter - @UR8ANSOUL : https://twitter.com/UR8ANSOULInstagram - @ur8an_soul : https://www.instagram.com/ur8an_soul/ See acast.com/privacy for privacy and opt-out information.

The DISAPPOINTMENT called Made in America.  What Maui has been up to creatively. We have some good old tattoo talk. Some food love talk with the difference of pizza and Maui's journey of no more fat life.  

Homily for First Holy Communion, Third Sunday of Easter - May 1, 2022

Two of our favorite Black movies reach their 25th anniversary, and we bring in a guest panel, to help us discuss the legacy of the 90s classics; Soul Food and Love Jones.

I'm sending love to you for Valentine's Day. What's your love language? And does food equal love in your family? If yes, how does that impact your weight loss journey?

Harvard-trained nutritional psychiatrist, Dr. Uma Naidoo shares how to optimize your diet to improve your brain health, reduce anxiety and depression, and reduce the risk of neurodegenerative disease. Buy the Book: This is Your Brain on Food Love the Show? Subscribe, Share, and Leave A Review to get Glow from Within, a 3-day guide & a delicious meal plan to nourish your body and calm your mind. Join The Glow Life Movement glowbymarlowe.com Instagram: @glowbymarlowe, @mariamarlowe Reverse Acne Naturally: 90-day Clear Skin Plan

MYA host Megan Morgan starts off 2022 with a new episode (and new intro music!) exploring our emotional connections to food and the ways that listeners can look at their own lives to see what literally and figuratively, makes them tick. There are opportunities for listeners to pause and think about their answers to questions in a journal-type format if they wish. This episode is based on a MYA blog post that several listeners stated they would like to listen to, rather than read, so Megan did so, including descriptions of the accompanying photographs to the story. The blog post itself, if you prefer to read it, can be found here. In this episode, Megan also mentions a recent instagram live, 60 minute, free yoga class that she recorded on the MYA instagram page. You can practice along and watch it here. --- Support this podcast: https://anchor.fm/megan-morgan1/support

Love Lives

A therapist in today's society can carry so many different meanings. But Heather doesn't just carry her titles; she utilizes them. To her, they are living, breathing documents. Like the Constitution (but for your mental health). Amalia and Heather talk about the ties between addiction and money. Race and money. Self-worth and money. And intergenerational wealth. (Are you picking up on a common theme here?)They also point out how far women of color have come, yet how far they have to go, still. These waters run deep, ladies and gentlemen.Shifting gears slightly, Heather and Amalia discuss topic #1 on everyone's mind (well, maybe #2; sex might be #1 on peoples' list): money. Heather has a rather atypical stance on money and our relationship or affair with it: “I mentioned compassion earlier, but it's also setting time to be with our money,” she says. “So really challenging the avoidance, even when it doesn't feel good. It feels worse when you don't know what's happening. And that doesn't mean checking your bank balance everyday because that can create fixation, and too much of a fixation can lead to avoidance.” For more about Heather and her work visit www.wisemindfinancial.com

Wine: Chardonnay, Raybourne Russian River Valley, 2019BIO:Araceli Vazquez is a personal/private chef and San Diego native who is taking the city by storm with her culinary expertise. Her main focus is to bring not only delicious food to the table but also to create an extraordinary culinary experience.Website: https://www.kitchenprodigy.comInstagram 

The most basic self-care step you can take is to nourish your body with nourishing foods. But it's usually easier said than done. Join Heather today as she chats with Belkis Crowe. Belkis owns her own meal prep service, so she has ALL the tips for faster food prep. She also understands the foundational relationship between food and loving yourself (or someone else!). Tune in! http://www.ignitenourishthrive.com/BBBpodcast-season2-episode2

This week Imani and Dejah are recapping there week and sharing some stories. Providing some take moments of reflection and suggestion on food places.

Zoe speaks with Kimberly Renee (@itskimberlyrenee), a self-taught private chef and the founder of Might Be Vegan and the award-winning national COVID-19 hunger relief program Food Love. They dive into Kimberly's childhood activism, food relief work, calling out big brands, and access. KEY TAKEAWAYS True happiness comes from helping others, ensuring that they are taken care of, making sure their voices are heard and their needs are met. Entrepreneurs are those who wish to take the power back in their days. They wish to wake up and be in control of their own destinies. Each day is a path they travel on their own terms. Cancelling a brand or company never helps us to solve a problem. It only creates bitterness. It is far better to point out when people do things wrong, so that lessons can be learned and progress can be made. We must seek to highlight people who are doing meaningful things in the food space. We need to inspire others to be able to do the same. BEST MOMENTS 'I need creativity to be happy' 'I don't want anybody else to tell me "No, you can't do that". Just being in control of your destiny in your own time' 'Don't be scared to be better' 'I've lived the experience of knowing what a lack of access look like' VALUABLE RESOURCES Might Be Vegan - https://www.mightbevegan.co Kimberley Renee Instagram - https://www.instagram.com/itskimberlyrenee/?hl=en ABOUT THE HOST Zoe Adjonyoh is a writer, chef, and food justice activist from South-East London on a mission to bring African food to the masses. As a mixed-race, Black queer woman born to a Ghanaian father and Irish mother from a working-class background who works at the intersections of food, culture, identity, and politics, Zoe Adjonyoh is driven to create change in the food landscape. Zoe has taken her fresh interpretation of classic Ghananian flavours to venues across London, Berlin, Accra, and New York and become a leader in the new African cuisine revolution. Through her supper clubs, kitchen residencies, mobile catering, a former restaurant space in Brixton, her highly successful cookbook, Zoe's Ghana Kitchen: An Introduction to New African Cuisine - from Ghana With Love, and a thriving e-commerce spice business, Zoe has sought to inspire African food entrepreneurs, cooks, and chefs from the continent and the diaspora across the world. During the COVID-19 pandemic, Zoe has held events, demonstrations, and talks in addition to launching a crowdfunding campaign to support some of the most vulnerable in her community. In 2020, Zoe founded the thought leadership platform Black Book for Black and non-white people working within hospitality and food media. Join Zoe as she dismantles, disrupts, and decolonises the food industry while supporting marginalised communities and building a more equitable food system. NOTES Thank you for cooking up consciousness with me! Love & light- Zoe Adjonyoh Follow Cooking Up Consciousness on Clubhouse for conversations and community and visit www.zoeadjonyoh.com to subscribe to all of Zoe's consciousness-raising projects including Black Book and Ghana Kitchen. For more about Zoe and her work, follow @zoeadjonyoh on IG and on Clubhouse. Please visit Patreon to support this self-funded podcast from as little as $4 per month. CREDITS Executive Producer, Creator, and Host- Zoe Adjonyoh Producer- Dani Dillon of Lunch Group Graphic & Website Design- Sara HeldInstagram: https://www.instagram.com/zoeadjonyoh/?hl=enSee omnystudio.com/listener for privacy information.

#thebiggjayexperience #CMG #podcast #BLM #realmusic

Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has taught them about the origins of soul food. Plus, we speak with international bagel consultant Beth George; Dan Pashman explores cold-weather cocktails; and we make pesto out of lemon zest, not basil.Get this week's recipe for Spaghetti with Lemon Pesto: https://www.177milkstreet.com/recipes/spaghetti-lemon-pestoThis week's sponsor:Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK. See acast.com/privacy for privacy and opt-out information.

Wine: Coppola Claret BIO:An advocate for social justice. A wannabe hacker. A weekend karaoke singer. A serial entrepreneur. A kitchen adventurer. One thing that can't be said about Kimberly is that she's one dimensional.Kimberly is a self-taught private chef, on-air personality, and the founder of Might Be Vegan – a plant-based multimedia company and consultancy dedicated to helping people around the world eat more plants.In the kitchen, she's had the pleasure of serving busy executives, families, as well as celebrities and professional athletes. She's also the creator behind the national #FromMeatsToBeets Challenge, the web series “Might Be Vegan presents The Trap Kitchen,” the award-winning national COVID-19 hunger relief program, Food Love by Might Be Vegan, and the world's largest vegan-only tailgate, #VeganAtTheGame, which served more than 1500 people at no cost in the city of Atlanta during Super Bowl LIII.For her tasty recipes and community activism, Kimberly has been featured on The Tom Joyner Morning Show, Essence.com, VegNews.com, ABC Portland, Fox Washington, and KTLA. She's also made several guest host appearances on QVC. Before launching Might Be Vegan, Kimberly served as CEO of ContentPark. This tech-driven content development agency specialized in the production of premium content for large brands and mid-sized businesses. The content created by her team provided its clients with content that was narratively compelling, culturally attuned, and SEO-smart. Some of their work has been seen on web assets managed by Fortune 500 companies, such as Macy's, AT&T, and Southern Company.Kimberly holds a bachelor's of science in marketing from North Carolina A&T State University. Instagram 

Finding Hope in the Holidays (0:00:00) It's safe to say that 2020 has been a chaotic year with everything that's happened. Almost everyone has been affected by the pandemic in their own way and has caused a spike in mental health decline. However, the holidays present a special time for us to regain optimism during these trying times. Here with us today is a longtime friend of the show, Ganel-Lyn Condie, who is here to help us identify some ways that we can find hope during the holidays.   AZ Brain Food (0:13:51) The national free school lunch program benefits over 20 million children in the US every single day. These are kids from underprivileged homes that would go hungry without it. But have you ever wondered how many of these kids go hungry on the weekends? Ruth Farnsworth Collins had this same question, and it propelled her to start AZ Brain Food. AZ Brain Food is a nonprofit organization that currently feeds over three thousand and six hundred kids on the weekends throughout Arizona today. Here to talk with us today is Karen Zaharis, the director of operations.   Finding Love After Divorce (0:23:30) We always hope that when a couple says, “I do” that they really will be together until “death do they part.” Unfortunately, that doesn't work out for everyone—and that's okay! Sometimes breaking up is the best thing for a couple. Divorces can be painful though, and healing from a heartbreak like that can take some time. Here to share advice with us on how to take those steps towards healing after divorce is intimacy expert Allana Pratt.   Self Esteem and Consumer Behavior (0:52:50) They say we are what eat, but what about what we buy? Do our consumer habits define us as well? Or maybe it's the other way around—maybe it's how we define ourselves that influences our shopping habits. Perhaps our decision to buy the store-brand ketchup instead of Heinz is influenced by some sub-conscious reasoning related to our self-perceptions. Well, lucky for us, there is someone who can answer these questions! Here to discuss with us who buys inferior products and why is behavioral scientist and professor of marketing at Schulich School of Business, York University, Dr. Nicole Mead!   Code Switching (1:06:45) Are you the same person at work as you are at home or around your friends? You probably aren't. Workplaces almost always require a certain kind of attitude that reflects professionalism and respect. And there isn't anything necessarily wrong with that! However, for many black, indigenous, and people of color, the need to alter who you are at work is essential to survival. Many BIPOC have developed strategies, which has collectively become known as code-switching, to help them navigate difficult workplaces. Here to talk to us about why code-switching exists and what effects it has on BIPOC is licensed social worker and mental health expert Kyaien Conner.   Gallop NYC (1:18:20) For thousands of years, horses have been an invaluable resource to us. We've used them for farming, war, and transportation. But over time, it became clear that there was more to horses than muscle and speed. We've learned how perceptive they are, how they can recognize human emotion and form deep bonds with their rider. Because of these characteristics, and many others, horses have taken on a new role: therapy for people with disabilities. We wanted to know more about how these animals are helping heal minds and hearts. So, we invited James Wilson, the founder and director of GallopNYC, to talk about his nonprofit organization and how they are utilizing horses as a means of therapy.   Fashion During COVID (1:32:20) With all the crazy changes that have happened this year, the way we've dressed has changed too. While last year was all about high waisted jeans and chunky sneakers, this year has been all about lounge wear and face masks. And the longer this goes on, the more people feel the need to make these new looks work. So how can we look our best, even during a pandemic? Here to share her advice with us is beauty and style expert Erin Busbee.

This episode features the lovely Jordyn Green. We talk about food habits, spiritual occurrences & moon cycle love. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

My relationship with food has always been a touchy subject. Whether I was loving it too much or hating it because of body image issues...food is touchy. Mr. Shane Leketa and I discuss his relationship with food, his fitness journey and the monumental perspective change that helped him successfully love food and himself. For more SHANE, go listen to his podcast Coffee Talk with Liquidshano1973!! --- Support this podcast: https://anchor.fm/theselflovediaries/support