NatFAB Meat Lab Podcast

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The official podcast of the National Food & Beverage Foundation’s Meat Lab. Brought to you in partnership with the American Association of Meat Processors. Part of the Nitty Grits Podcast Network brought to you by Cameliia

NatFAB

  • Dec 8, 2020 LATEST EPISODE
  • monthly NEW EPISODES
  • 33m AVG DURATION
  • 7 EPISODES


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Latest episodes from NatFAB Meat Lab Podcast

The Power of the Internet with Dawn Wollesen

Play Episode Listen Later Dec 8, 2020 28:29


Dan Robert and Brent Rosen talk with Dawn Wollesen who handles digital marketing for Bunzl Processor Division. Want to know how to make money on the internet? This is the podcast for you.

Paul Fontenot Smokes Boudin and Tasso

Play Episode Listen Later Nov 18, 2020 30:26


Paul Fontenot of Paul's Meat Market in Ville Platte, Louisiana, talks about traditional Louisiana smoked meats.

The Meaning of Creole with Vance Vaucresson

Play Episode Listen Later Oct 14, 2020 40:33


Dan Robert and Brent Rosen talk with Vance Vaucresson, the head of one of New Orleans' oldest Creole susauge making families.

Darla Kiesel Builds Community with Bologna

Play Episode Listen Later Sep 30, 2020 35:41


Darla Kiesel manages her family's business, Dewig Meats, in Haubstadt, Indiana.

Jim Compart on Duroc Hogs

Play Episode Listen Later Sep 16, 2020 37:40


Dan Robert and Brent Rosen learn about Duroc hogs and the Compart family's incredible breeding program

Talking Bratwurst with Rick Reams

Play Episode Listen Later Sep 3, 2020 31:56


Dan Robert and Brent Rosen talk Bratwurst and more with Rick Reams

Robert Moss Talks Pork Steaks and Missouri BBQ

Play Episode Listen Later Aug 13, 2020 30:13


Your hosts Dan Robert and Brent Rosen talk with Robert Moss about the history of the Pork Steak and other Missouri BBQ.

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