Podcasts about Creole

This month, as Louisiana Eats marks our 15th anniversary, we're relishing the opportunity to bring you some favorite moments from our archives. We begin with our 2011 interview with the late civil rights activist, Dr. Rudy Lombard. He talks about his role in the 1960 McCrory's lunch counter sit-in and what motivated him to write his seminal 1978 book, "Creole Feast." Then, we revisit our 2011 tribute to one of the chefs featured in that tome: Clarence "Buster" Holmes. British jazz drummer Barry Martyn and Chef Susan Spicer both share memories of their friend and mentor. Next, we hear again from the late Michael Mizell-Nelson, who spent his career studying the experience of working-class New Orleans. We bring you the second half of our streetcar ride with Michael in 2010, as he shares the history of public transportation during the era of Jim Crow. To end our show, we spotlight our 2011 conversation with local icon Mildred Covert, who taught the world how to cook Creole and Cajun while keeping kosher. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine: Memo Torres reports on how immigration raids are impacting local food businesses Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being" Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land Sign up for our weekly Good Food newsletter.

For over 50 years, the Indiana Fiddlers' Gathering has attracted old-time music fans to Battle Ground, Indiana, for a weekend of concerts, workshops and jam sessions. This week on Cultural Manifesto, listen to interviews with musicians and organizers connected to the festival, including Dave Samuelson, Cliff Harrison, and fiddle player Stephanie Coleman.  Coleman began performing at the Indiana Fiddlers' Gathering as a child. Along with her musical partner Nora Brown, she's one of the headliners at this year's festival. You might have seen their recent performance for NPR's Tiny Desk.  The Indiana Fiddlers' Gathering began in 1972. Back then, it wasn't a festival, just a loose circle of musicians and friends gathering under the trees at the Tippecanoe Battlefield, to share their love of old-time fiddle music. What began as a casual gathering of local fiddlers has grown into a nationally respected festival featuring a wide range of American roots music and international fiddle styles, including bluegrass, jazz, Creole, Irish, Mexican, and Scandinavian fiddlers.  Over the years, the Indiana Fiddlers Gathering has hosted celebrated names in traditional music, including Mike Seeger, John Hartford, Johnny Gimble, Jethro Burns and many others. It also gave early exposure to future stars like Alison Krauss and Chris Thile, who performed at the festival as teenagers.

When you think back on your most memorable meal, what comes to mind? The company you kept? The exceptional wine list? An entre made up of the freshest Louisiana ingredients? Chef Barrett Meeks and Abney Harper are two Baton Rouge restaurateurs making memorable meals for locals with successful establishments located just doors apart from each other on Corporate Boulevard in Baton Rouge. Executive Chef Barret Meeks of Mansurs On The Boulevard developed his passion for cooking when he was just 8 years old. He’d been invited into John Folse’s kitchen at Lafitte’s Landing Restaurant to see how a dessert was plated. Later, after graduating from LSU and the Louisiana Culinary Institute, he opened a food truck called The Bengalier. In 2015, Chef Meeks joined the kitchen staff at Mansurs on the Boulevard, working his way up the ranks to become Executive Chef in 2021. Abney Harper met her husband and business partner while a student at Tulane University Law School. Years later, after practicing law for over a decade, she left her practice to join the restaurant industry. Today Abney is the co-owner of two businesses: Prima Apres, a fast casual pasta and pavlova restaurant, and Sucre Baton Rouge, and Sucre Covington, desert restaurants famous for their macarons and gelato. Whether we're eating Italian cuisine, Creole specialties, or mom's favorite recipes, in Louisiana we love gathering around a table with family and friends for an exceptional meal. Those meals are often inspired by cCreole history and traditions and typically end with a sumptuous bread pudding or bananas foster. But other equally memorable meals end with bite-sized surprises like a French-inspired macaron or exotic pavlova, a meringue named after a Russian ballerina. In Baton Rouge we're thankful for these specialty culinary experiences that are made possible by Abney Harper and Barret Meeks. Out to Lunch is recorded live over lunch at Mansurs on the Boulevard. You can find photos from this show by Photos by Ben Rabalais from Albaledo Media at itsbatonrouge.la.See omnystudio.com/listener for privacy information.

Located on the banks of the Mississippi river, New Orleans is famous for many things such as jazz music, Creole and Cajun cuisine, and a rich cultural heritage that blends African, Native American, Spanish, Caribbean, and French ancestry. Nicknamed “The Big Easy”, New Orleans conjures up images of Mardi Gras parades with their colourful purple, green, and gold bead necklaces, and bands walking the streets playing to roaring crowds… But the joyful, celebratory side of New Orleans has an equally dark, sombre, and much more frightening side…This is Haunted UK Abroad, and today we visit the Southern state of Louisianna in the U.S. and, specifically, the – by all accounts very haunted – city of New Orleans.Do you have an interesting story which you'd be willing to share with the show? If so, your story could feature in our end of season Listeners' Stories episodes. Please get in touch with the show via our new Haunted UK Podcast Website, or email us at contactus@hauntedukpodcast.com, marking the subject as Listener Story.All stories are treated with the utmost privacy and respect – if you wish to remain anonymous – that's no problem at all. Alternatively, you could drop us a voice note via Instagram, and with your permission, we will play your voice note on the show. It would be great for your voice to bring your very own story to life.We're waiting for your stories …You can support us, access bonus material, join our growing community – and follow us for updates at Haunted UK Podcast Patreon. You can also now do this on Ko-fi at ko-fi.com/hauntedukpodcastWebsite: https://hauntedukpodcast.com/Instagram: Haunted UK PodcastTwitter/X: @hauntedukpodWe're also now on Facebook – please join us there!You can also find us on Tiktok here https://www.tiktok.com/@hauntedukpodcastThis episode was:Presented by: Steve HollowayProduced by Pink Flamingo Home StudiosWritten by: Melissa WestScript edited by  Marie Waller Proofreading Please don't forget, we are part of an exciting new study – you can get involved too! The Haunted UK Podcast has teamed up with Northumbria University who are interested in sleep paralysis. Sleep paralysis is when people wake up and are unable to move and often see vivid experiences. We would particularly like to hear from people who are over eighteen years old and have paranormal experiences during sleep paralysis.We are proud to be a part of this fantastic study, and we'd love for all of you listeners to get involved if you've had any experience with sleep paralysis ... no matter how small. Let's find some answers!Get in touch using the following links:https://www.surveymonkey.com/r/ThingsThatBumpEmma.barkus@northumbria.ac.uknick.neave@northumbria.ac.ukcontactus@hauntedukpodcast.comThank you so much for listening and supporting us!

On May 8, 2025, Robert Francis Prevost was introduced as Pope Leo XIV, the new head of the Catholic Church. Prevost is the first American to be elected as Pope and while that would be enough for American Catholics to celebrate, New Orleanians took the celebration a step farther when local Certified Genealogist and historian with the Historic New Orleans Collection Jari Honora discovered a familial connection between Pope Leo and New Orleans. In this week's podcast we talk to Honora about the popes connection to the city, what exactly it means to be Creole and Kelly even shares a little of her Creole family background.

The BanterThe Guys chat about bad management, good cheese and the way to Mark's heart.The ConversationThe Restaurant Guys catch up with Ti Martin about the past, present and future of the restaurant scene in NOLA. She expounds on Cajun versus Creole, virtual costume parties and 25 cent martinis!The Inside TrackThe Guys speak fondly of New Orleans' rich history and enduring spirit. These are Ti's thoughts on her city's legacy.“A lot of people think New Orleans' greatest gift to the world is jazz. But I offer that if we had not also invented the cocktail, maybe we would've never had jazz,” Ti Martin on The Restaurant Guys Podcast 2025BioTi Adelaide Martin's family bought Commander's Palace in 1969. In 1997 Ti and her cousin Lally Brennan took over the establishment. They continue the high standards of their predecessor, Ti's mother, Ella Brennan. Ti has authored several books including one made into a documentary about her mother's life Commanding the Table: The Ella Brennan Story.Commander's Palace boasts several James Beard Awards, along with accolades fromWine Spectator and Wine Enthusiast. In 2008, the restaurant was inducted into the Culinary Institute of America Hall of Fame.Ti is the founder and chair of The New Orleans Culinary and Hospitality Institute.InfoCommander's Palacehttps://www.commanderspalace.com/Ti's books (she mentions)In the Land of Cocktails, Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant and Miss Ella of Commander's Palace https://shop.commanderspalace.com/products/commanders-book-collectionThe Husky, New Orleans (Ti recommended restaurant)https://thehuskynola.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Creole Roots, Sinners, and GravediggersBluesman, actor, and cultural preservationist Chris Thomas King joins Jack Dappa Blues Radio to uncover the real story of the Blues — from the juke joints of Louisiana to the haunting depths of Gravedigger Gonna Cut You Down.We talk Creole identity, his film Sinners, the founding of the Blues Origin Institute, and why the Blues didn't start in the Delta — it started in Louisiana.This is the Blues you weren't taught. The Blues that remembers.▶️ Available now on all streaming platforms.#ChrisThomasKing #CreoleBlues #JackDappaBlues #BluesPeople #BluesOriginInstitute #BlackMusicMonth

Jesús Canchola Sánchez personal journey—returning to his faith after years of pursuing the wrong path—powerfully mirrors the transformation of Escape From Natura Meta's main character, Gabriel. What You Will Learn in this Podcast and the BookHow faith can reawaken in the most unexpected places and seasons of lifeThe dangers of conformity, erasure of individuality, and the loss of faith in modern cultureThe value of perseverance through suffering and the true meaning of freedomHow personal identity should not be tied not to culture or community but to divine purposeWhy storytelling matters in keeping faith, hope, and truth alive in societyA deeper appreciation for the struggle between worldly "progress" and timeless spiritual truths Jesus' Canchola Sanchez Jesús Canchola Sánchez had his first short story published at the age of 7 in his Chicago elementary school newspaper. He's the author of the children's book Pepito Has a Doll (2021). He received the Hispanic Playwrights in Residence award by INTAR Theater and won the Pregones Theater Asunción Playwrights Competition. Escape From Natura Meta, his first novel, will be published in 2025. Canchola Sánchez was a producer on the morning talk show Las Comadres con Gloria B (2008-2010) that aired on Telemundo 47 in the tri-state area. As an actor, he appeared on NBC's Late Night with Conan O'Brien "Conando" sketches and danced on Bhangra Dance Workout of Massala Productions. He was on stage at the Public Theater in 365 days/365 plays, Pregones Theater, FringeNYC and played Demetrius in A Midsummer Night's Dream directed by Stuart Vaughan at the Lucille Lortel Theater.ABOUT HIS NEW BOOK Jesús is stepping boldly into the world of dystopian fiction with his debut novel, Escape From Natura Meta, a riveting story of faith, identity, and freedom. In a future ruled by The Council, where faith is outlawed in favor of the "benefit of all," Gabriel is born into the oppressive society of Natura Meta and slated for forced gender transition. Visited in dreams by his ancestor Beatriz, Gabriel awakens to faith and escapes into a dangerous, unknown world. In Louisiana, the Creole tribe teaches him the old ways, and across his journey—through love in the desert among the Jews, slavery under Texas cowboys, and ultimately discovery in Mexico—Gabriel grows from a weak boy into a strong man of faith. As he builds a hidden Christian community in a godless world, Natura Meta puts a bounty on his head. Gabriel must return home to ignite a war for true freedom, risking everything to break the chains of tyranny.WebsiteAmazon Books

On today's episode, we journey to the Indian Ocean archipelago of Seychelles: not  for the beaches this time, but for the stories that lie beyond them.The Seychelles Heritage Awards have returned with a renewed purpose: to recognise the quiet custodians of Creole culture: the storytellers, musicians, farmers, and knowledge-keepers who've dedicated decades to preserving the island's soul.In this episode, you'll hear from two remarkable cultural champions: Camille Azemia, a traditional music icon whose passion spans generations, and Jenita Laport, a fierce advocate for Creole heritage who says she's “retired, but not tired.”We'll also speak with the Executive Director of the Seychelles National Heritage Resource Council, Rose Benjamin   who shares the vision behind the awards and the deep community roots they celebrate.These are not just honours; they are acts of cultural survival.  

Allyson Felix is one of the winningest athletes of all time. She's an Olympic Gold Medalist in Track & Field, and is also the founder of a company called Saysh. Over a Creole meal at her favorite restaurant, Harold & Belle's in Los Angeles, Allyson discusses her journey from amazing athletic success to entrepreneurship, and her inspiring story of overcoming challenges and finding her why.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: AllysonFelix.comFacebook: Allyson FelixInstagram: @AllysonFelixLinkedIn: Allyson FelixFollow The Restaurant:Official Website: Harold & Belle's - Los Angeles, CAFacebook: Harold & Belle'sInstagram: @HaroldAndBellesRestaurant Hosted on Acast. See acast.com/privacy for more information.

With a unique history reaching back centuries, Louisiana is a state that lends itself to storytelling. On this week's show, we're joined by two historians to get the true stories behind some common myths and misconceptions. And sandwiched between them, we speak with two authors of historical fiction whose books make our state's past come alive. We begin with journalist and food historian Lolis Eric Elie, who talks about the true origins of New Orleans' Creole food, and the often-overlooked African contributions. Next, we speak with Elisa Speranza, author of "The Italian Prisoner." Elisa was inspired to write her debut novel after hearing stories of Italian POWs housed in New Orleans during World War II. After Italy switched sides in 1943, these former enemies became part of the American war effort and the city's makeup. Then, legendary Louisiana storyteller Glen Pitre joins us. He reveals the role that food plays in his historical novel, "Advice for the Wicked,” which takes place in Southern Louisiana at the turn of the 20th century. Finally, we hear the surprising true story behind New Orleans' classic confection, the praline, from culinary historian Rien Fertel. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The Catholic Nerds are BACK with a new season, new episode, and NEW POPE! We go over all the following:Where were you when you saw the white smoke?Good Signs: Regina Caeli sung in Latin, dodging the rainbow flag, papal blessing in Latin All the people who predicted the name Pope Leo XIVThe Louisiana and Creole ancestral roots of Cardinal Prevost, through the Holy Father's great-great-great-grandfather Louis Charles Boucher de Grand Pré (1745-1809), Spanish colonial governor and militia leaderThe connection to Pope Leo XIII: Is the 100-year reign of Satan over? Feast of the Holy Family

With a unique history reaching back centuries, Louisiana is a state that lends itself to storytelling. On this week's show, we're joined by two historians to get the true stories behind some common myths and misconceptions. And sandwiched between them, we speak with two authors of historical fiction whose books make our state's past come alive. We begin with journalist and food historian Lolis Eric Elie, who talks about the true origins of New Orleans' Creole food, and the often-overlooked African contributions. Next, we speak with Elisa Speranza, author of "The Italian Prisoner." Elisa was inspired to write her debut novel after hearing stories of Italian POWs housed in New Orleans during World War II. After Italy switched sides in 1943, these former enemies became part of the American war effort and the city's makeup. Then, legendary Louisiana storyteller Glen Pitre joins us. He reveals the role that food plays in his historical novel, "Advice for the Wicked,” which takes place in Southern Louisiana at the turn of the 20th century. Finally, we hear the surprising true story behind New Orleans' classic confection, the praline, from culinary historian Rien Fertel. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Nina Compton is the chef and owner of three highly regarded restaurants in New Orleans: Compère Lapin, BABs, and Nina's Creole Cottage. Born in Saint Lucia, she honed her chops at many notable restaurants before appearing as the fan favorite on season 11 of Top Chef. Nina's new cookbook, Kwéyòl / Creole, written with Osayi Endolyn, is a true standout, tracing her culinary journey from growing up in Saint Lucia to Jamaica, Miami, and her adopted home of New Orleans. It's so special to have Nina in the studio to talk about making this book and her culinary career.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Pig & Khao, from Leah Cohen, is doing really interesting things on the Upper West Side, get to AbuQir in the Little Egypt section of Astoria, Menus By Brian is the coolest cookbook series. Also: A development in Aliza's kitchen and it's steaming, the great Yuzu Co. has a new line of drinks, NYC mayoral candidate Zohran Mamdani wants to open city-owned grocery stores. And as a P.S.: I Leave It Up to You by Jinwoo Chong is one of the most-representative restaurant culture novels in recent times. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The BanterThe Guys provide suggestions on what restaurants should do if they don't have a pastry chef. Mark points out why you should not take dieting tips from Francis.The ConversationThe Restaurant Guys are *on location* with chef James London of Chubby Fish. They talk about the operations and dining experience of his jewel-box restaurant and how dock-to-table benefits everyone…except the fish.The Inside TrackThe Guys dined at James' place the night before this podcast and were blown away by the meal! They also marveled at the wonderful blend of southern hospitality and northern hustle. “ When you go in and you see a service at Chubby Fish, it's almost like watching ballet. It is the way that they spin and they dance and work with each other seamlessly,” James London on The Restaurant Guys Podcast 2025BioJames London, a Charleston native, came up cooking in barbecue and Southern restaurants in South Carolina. Once he graduated College of Charleston he made the leap to New York City where he enrolled at The French Culinary Institute. After graduation James worked with Chef Josh Dechellis before becoming the Executive Chef at Niko in Soho.After his time in New York, James went west to San Francisco where he led the kitchen at The Elite Café, a Creole restaurant in Pacific Heights.James eventually returned to Charleston where he and his wife, Yoanna, opened Chubby Fish, a dock to table seafood concept. Chubby Fish has garnered a Best New Restaurant nod from Bon Appetit, was ranked #7 Restaurant in the US from Food and Wine Magazine, and a James Beard finalist for Best Chef Southeast 2024.InfoChubby Fish, Charleston, SChttps://www.chubbyfishcharleston.com/Life Raft Treats “Not Fried Chicken” Ice Cream on Goldbellyhttps://www.goldbelly.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices

Patrick answers pressing questions about the Catholic faith, family challenges, and Church traditions. He offers advice for parents hoping to guide their children back to Catholicism, explains the Pope’s recent statements, and addresses concerns about secret societies and Catholic beliefs. Patrick brings clarity to listeners’ concerns, encourages dialogue, and invites everyone to explore their faith more deeply. Julie - How do I go about guiding my daughter into the Catholic Church? (01:12) Julie - What is your take on Pope Leo saying we have to know how to listen and not shut doors? I thought Catholic faith had all the truth. (05:45) Maria - I don't understand what 'Son of Man' means? (16:46) Mary (email) - My friend went to an Anglican service while on holiday thinking it was Catholic. Did that count as her Sunday Obligation? (18:31) Justin - Why do Popes take on a new name and what is the meaning for that? (22:48) Paul - What is the Church's stance on secret societies and why don’t more priests condemn them? (27:29) Hazel (email) – Could Pope Leo be our last Pope before the end of the world? (38:29) Rich – Does Pope Leo have any Creole ancestry? (45:37)

The Institute of Museum and Library Services is a federal agency that funds programs in libraries nationwide. In March, President Trump signed an executive order to slash the agency's funding. And California's Braille and Talking Book Library, which serves the state's blind and print-disabled community, could be hit by these cuts. Reporter: Jasmine Ascencio, UC Berkeley Graduate School of Journalism Over the weekend, Catholic churchgoers attended the first Sunday mass since the election of the first pope with Creole ancestry. Reporter: Billy Cruz, KQED Learn more about your ad choices. Visit megaphone.fm/adchoices

Today:Olga Cherevko of the United Nations Office for the Coordination of Humanitarian Affairs, zooms into the show from Gaza City to discuss the humanitarian crisis there.Reverends Irene Monroe and Emmett G Price discuss the new Pope's Creole heritage.

Last week, Robert Francis Prevost was elected as the new pope. Prevost, now known as Pope Leo XIV, is the first American pope in the Vatican's history. Although he was born and raised in Chicago, a local genealogist and historian quickly traced his family's lineage to New Orleans. Jari Honora, family historian at the Historic New Orleans Collection, tells us more about what he discovered about the pope's familial ties to the Crescent City.Venture Global, the U.S.'s second largest producer of liquified natural gas, plans to build a second terminal in south Louisiana, this time in the sparsely populated Cameron Parish. The proposed terminal was recently granted a permit by the Department of Energy, its fifth LNG-related approval since President Trump took office. Verite News' Tristan Baurick tells us how residents are responding to the news.Scott Cowen has worn many hats. College football player, infantry officer, professor and president of Tulane University when Hurricane Katrina hit. He became a prominent voice for restoring the city's infrastructure, reforming the public school system and enhancing Tulane's athletic programs.More  recently, he's authored several books, including  “Lead and Succeed,” a leadership guide for recent graduates and early career professionals.  Cowen joins us to discuss his varied career and share his leadership advice for young people.—Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Dr. Hermene Hartman, Chicago media pioneer and founder of N'Digo, joins Lisa Dent to discuss Pope Leo XIV. Dr. Hartman calls him a true ‘South-sider’ and discusses the Pope’s Creole background.

Great products start with an idea, and a lot of tinkering. Edison and his lightbulb. Jobs and Wozniak in their garage. The image is familiar—a lone inventor, obsessing over details, experimenting, failing, learning, and eventually discovering something great. South Louisiana has a pretty rich tradition of entrepreneurship and invention. Consider the crawfish boat, for instance. And, when you think about it, Cajun and Creole food in general can be likened to hare-brained contraptions. We’re constantly tinkering with ways to improve recipes to make them more efficient, cheaper or more flavorful — all without losing their essence. Gumbo There’s nothing more essential in Cajun cooking than the trinity — onion, bell pepper and celery, known around here as the Trinity, and depending on your bent toward Catholicism or sacrelige, even "The Holy Trinity." Dreux Barrah is Founder and Chief Chopping Officer at C’est Tout Dried Trinity Mix. Dreux’s path to business began in his home garden with an overabundance of bell peppers. He came up with drying vegetables as a way to preserve his surplus and created a dehydrated holy trinity. Through experimentation, Dreux perfected his process, even crafting custom equipment like his flour-toasting "Rouxster." Now, C’est Tout sells not just dehydrated vegetable mixes but also fully dried dish starters for classics like gumbo, jambalaya, and etouffee. Whiskey One thing Cajuns aren’t famous for is whiskey — apart from drinking it, we don’t really make it. That is, until Philip Mestayer came along. Philip is Co-Owner and Head Distiller at Distillerie Acadian, a small-batch distillery based in New Iberia. Philip started as a weekend hobbyist, distilling whiskey with his dad and brother. Their goal was ambitious—create Louisiana’s first bourbon, a spirit more associated with Kentucky Bluegrass than Cajun prairies. What began as a passion evolved into a business, but not without a whole lot of elbow grease. Philip designed and welded much of their initial distilling equipment himself, navigating complicated federal regulations, supply chain issues, and tricky logistics. Today, Distillerie Acadian offers seven unique spirits, from bourbon to handcrafted gin. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

In this episode I tell you about the edible and medicinal uses of three very interesting plants. Some of these are going to really surprise you!Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeTune of the week: My Creole BelleI play my version of Mississippi John Hurt's "My Creole Belle", show you how to play the tune and give a little history about the song and Creole culture... which is part of my heritage, believe it or not!https://youtu.be/KDyNp9fuzqYNew today in my Woodcraft shop:Toasted Holly Cooking Spoonhttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-cooking-spoonEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325 Become a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/support.

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/latin-american-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/native-american-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/caribbean-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/french-studies

Interested in more content from RENEW? Sign up for our newsletter: https://renew.org/resources/newsletter-sign-up/  Today's episode will help us rethink how we approach ministry by trading a factory mindset for a more organic, relational, and patient way of cultivating spiritual growth. Understanding Spiritual Warfare and Discipleship with Shodankeh Johnson In this insightful talk, Shodankeh Johnson, an experienced church planter and disciple maker from Sierra Leone, shares his journey and challenges in advancing the Kingdom of God. He emphasizes the importance of recognizing spiritual warfare, using the Word of God, prayer, and love to overcome obstacles and make disciples. Shodankeh recounts personal stories of facing threats, persecution, and miraculous transformations, illustrating the reality of spiritual battles and the power of faith. Join us to learn about the critical aspects of spiritual warfare, the nature of the enemy, and how to stand firm as a disciple maker. https://reallifetheologypodcast.supercast.com/  Key Takeaways  00:00 Introduction and Gratitude 01:36 Personal Background and Ministry 03:50 Understanding Spiritual Warfare 06:19 The Reality of Spiritual Warfare 11:22 Stories of Faith and Transformation 15:30 Critical Insights on Spiritual Warfare 24:38 Divine Weapons and Love in Action 32:26 The Armor of God: Spiritual Warfare Essentials 35:22 Faith and Perseverance in Adversity 37:01 Facing Persecution with Courage 42:05 Understanding Satan's Tactics 54:22 Identifying and Overcoming Strongholds 58:32 The Power of the Word and Prayer 01:01:40 Conclusion and Final Thoughts This episode opens with Shodankeh Johnson thanking the audience and leading a prayer, inviting God's presence and wisdom. He briefly introduces himself, sharing his background in disciple-making and church planting across the globe—especially in Sierra Leone, where he's seen God move in powerful ways, even in dangerous situations. Coming from a Creole father and a Muslim Shabro mother, Shodanke brings a deeply personal and cross-cultural perspective to his mission. The heart of the conversation centers on spiritual warfare. Shodanke stresses that spiritual warfare is real and unavoidable—like gravity, it's in effect whether we acknowledge it or not. He's witnessed the influence of darkness across cultures and emphasizes the need to preach the Word boldly and make disciples who are grounded in truth and equipped for battle. He invites the audience to share what comes to mind when they think of spiritual warfare—responses include prayer, fasting, and confronting evil. From there, he unpacks the spiritual conflict believers face: an invisible but fierce battle between the Kingdom of God and the forces of darkness, aimed at disrupting our relationship with Christ and stopping the spread of the Gospel. Quoting Ephesians 6:12, Shodankeh shares stories of personal threats, persecution, and near-death experiences—yet also moments of miraculous transformation, where former enemies of the faith became devoted followers of Jesus. These testimonies highlight God's power and the impact of responding with love and prayer. He outlines four truths every disciple-maker must grasp about spiritual warfare: You are in a war. The fight is spiritual, not physical. God provides powerful, non-carnal weapons. You must put on the full armor of God (Ephesians 6:13–18). Shodankeh also breaks down Satan's tactics—affliction, accusation, and destruction—designed to weaken believers and distract them from their mission (John 10:10, Revelation 12:10). He describes three types of spiritual strongholds: He concludes by encouraging listeners to tear down these strongholds through Scripture, the Holy Spirit, and disciplined prayer and fasting (2 Corinthians 10:5). The battle may be spiritual, but God's power is real and available to all who seek Him.

Creole's cousin Spyder is back as we talk about "All Things Super". We're catching up with Spyder about his new life in Canada and take a look into the future of the Marvel Cinematic Universe. Hang with us and you may even get a little bit of a grammar lesson.

Chef Sarah Grueneberg — the James Beard Award-winning chef and founder of Monteverde, now celebrating its 10th anniversary — joins us in the studio for a warm and lively conversation. You might recognize her from her unforgettable run on Top Chef, but Sarah's career spans far beyond television: she's known for her soulful approach to Italian cuisine, the vibrant Creole influences woven into her cooking, and her time leading the kitchen at Chicago's iconic Spiaggia. In this episode, Sarah shares behind-the-scenes stories from Top Chef — including how she now mentors friends and colleagues preparing for the competition — reveals the secrets to perfect pasta boil times, recounts the serendipitous story of how Monteverde found its home in the West Loop, and so much more.

America: Secret Wars is back with a five part series about the skirmishes between the US and Canada that almost led to a third war with the British Empire in the 1830s. In Part 4, Trevor is joined Bailey and Nic from Totalus Jeffianus (@jeffianus.bsky.social) to discuss the Creole Case, the struggle for emancipation in antebellum America, and how the slaver states wanted to use a war against British Canada to their own advantage.Visit https://hopfulmedia.com.co to subscribe, donate, or buy podcast merch!Totalus Jeffianus – https://pod.link/1689272611Douglass - The Heroic SlaveHome - Negro Comrades of the Crown: African Americans and the British Empire Fight the U.S. Before EmancipationJervey and Huber - The Creole AffairJones - The Influence of SLavery on the Webster-Ashburton NegotiationsMomodu - The Creole CaseNational Archives - The Amistad CaseRediker - The Amistad Rebellion: An Atlantic Odyssey of Slavery and FreedomSorrell and Berry - This 1841 Rebellion at Sea Freed More Than 100 Enslaved PeopleUS DOS - The Amistad Case, 1839Webster-Ashburton Treaty

  This week on Traveling Culturati, we are live from the Seychelles , a paradise of azure waters and lush greenery. Nestled in the heart of the Indian Ocean, this archipelago of 115 islands offers an enchanting blend of natural beauty and rich cultural heritage. As we explore the vibrant local markets, we'll discover an array of spices and crafts that tell the story of the Seychellois people. Join us as we dive into the crystal-clear waters, home to vibrant coral reefs and diverse marine life, and experience a taste of Creole cuisine, bursting with flavors as diverse as the islands themselves.  Whether you're a sun-seeker, an adventurer, or a culture enthusiast, this episode promises unforgettable experiences and memories to cherish. We'll also have Ja'Vonne's Travel Minute and The Culture Report featuring host and travel pro Ja'Vonne Harley!

The 2025 regular legislative session kicks off Monday, and lawmakers will try to tackle the state budget, the insurance crisis, and anti-hazing legislation. Capitol Access reporter Brooke Thorington joins us to break down some of the bills. Louisiana Public Broadcasting and the Council for the Development of French in Louisiana (CODOFIL) have teamed up with the nonprofit Chanbow  for “Kouri Vini 101”, a new educational digital series exploring Louisiana's endangered Creole language and culture. The show's host, actor  and singer Clif St. Laurent, and CODOFIL community development specialist Marguerite Justus tell us more about this new TV series.Each April, downtown Lafayette comes alive for a five-day cultural celebration of music, art and cuisine from around the world. The 39th annual Festival International de Louisiane will kick off on Wednesday, April 23.Festival marketing director Carly Viator Courville tells us more about all the bands, events and food guests can experience this weekend.—Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schrieber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, Google Play and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Send us a textOn this episode of Speaking of College of Charleston, guest host Tom Cunneff interviews James London '07, owner and chef of Chubby Fish and the cocktail bar Seahorse in Charleston. London, a native of Charleston, discusses his journey from growing up fishing on Edisto Island to pursuing his career in fine dining after attending the College of Charleston. He talks about the impact of COVID-19 on his business and the creation of an outdoor dining space at Seahorse. London shares insights into his unique dock-to-table philosophy, the importance of relationships with local fishermen and farmers and his diverse culinary background. He also speaks about learning new things daily and teaching the next generation of chefs while reflecting on his restaurant's success, including multiple James Beard nominations and widespread acclaim. The interview concludes with stories of his formative years, influenced by his family's educational background and his fishing time, which shaped his passion for seafood cuisine.Featured on this episodeJames London, a Charleston native, came up cooking in barbecue and Southern restaurants in South Carolina. Upon enrolling at the College of Charleston Chef James decided to pursue his passion in food and began to work full time in fine dining restaurants while pursuing a double major at the College.Once he graduated he made the leap to New York City where he enrolled at The French Culinary Institute. After graduation James went on to work with Chef Josh Dechellis before becoming the Executive Chef at Niko, a fine dining Japanese Restaurant in Soho.After his time in New York, James ventured West to San Francisco where he led the kitchen at The Elite Café, a Creole restaurant in Pacific Heights.James eventually made it back to Charleston where he and his wife, Yoanna, opened Chubby Fish, a dock to table seafood concept that has taken the city by storm. Chubby Fish has garnered a Best New Restaurant nod from Bon Appetit, was ranked #7 Restaurant in the US from Food and Wine Magazine, and a James Beard finalist for Best Chef Southeast 2024.Resources from this episode:College of Charleston Alumni magazine winter issue 2025, interview with James LondonChubby Fish RestaurantSeahorseJames Beard Semifinalists 2025

Armon is back for a solo episode and kicks things off with the LUNCH BREAK - The first few days of MLB (2:58), NBA news (4:31), the leadup to Tiffany Stratton and Charlotte Flair's WWE Women's Championship match at Wrestlemania 41 (9:02), AEW's Swerve Strickland's comments toward wrestling legend Booker T (13:10), and the state of wrestling journalism (20:09). In this week's CHAT, Armon discusses his approach to watching television shows (24:57), updates on Drake's lawsuit against UMG (30:26), the “NOKIA” video climbing the Billboard charts (36:42), Billboard's list of the top 25 female rappers of all time (44:17), NAV's ‘OMW2 REXDALE' (51:29), Sexyy Red's “Hoochie Coochie” (56:53) and GELO's “Law N Order” (1:00:52). Armon also shares his WORD OF THE WEEK (1:07:26), does live Duolingo lessons in Spanish and Creole (1:07:48), and introduces a segment called IN THE COMMENTS (1:21:25). To close, the first SLIDE DECK (1:45:14) since returning to the microphone.SLIDE DECK"One Day At A Time” - Reign“Drunk Love” - Austin TylerStay Busy with Armon Sadler⁠https://www.instagram.com/staybusypod/⁠⁠https://twitter.com/staybusypod⁠⁠https://www.tiktok.com/@staybusypod⁠Armon⁠https://www.instagram.com/armonsadler/⁠⁠https://twitter.com/armonsadler⁠

On March 29, voters in the City of St. George will elect their mayor and city council members for the first time. They will also decide if the city will adopt a home rule charter. Capitol Access reporter Brooke Thorington spoke with city spokesperson Andrew Murrell about what the proposed charter could mean for residents.This week, the Louisiana-based Nous Foundation, is at the Library of Congress in Washington, D.C. to unveil a new French and Creole music album  featuring six Louisiana musicians before it enters the library's permanent collection.Scott Tilton, co-founder and co-director of the Nous Foundation, tells us how this opportunity came about, and the importance of preserving Creole heritage in public records. Tech companies have pledged hundreds of billions of dollars to build new data centers across the country–including in the South–which are the backbone of AI.While billions being invested in communities might sound promising, the Gulf States Newsroom's Stephan Bisaha reports that these centers create few permanent jobs.—Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber. We get production support from Garrett Pittman and our assistant producer Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you!Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Ebro, Laura, and Rosenberg host HOT 97's flagship program "Ebro In The Morning!" on today's episode 3/24/25 - Lizzo as Sister Rosetta Tharpe, War Plans In the Group Chat, “No Other Land” Director attacked, enjoying Creole, Eric Adams Won’t Talk to Ebro In The Morning, Unpopular Hip-Hop Takes, and much more! All that and more on Ebro In The Morning! To be a part of the Gurus email gurus@ebrointhemorning.com To be a part of Freedom Friday email info@ebrointhemorning.comSee omnystudio.com/listener for privacy information.

Whether it's through television, books, or blogs – Louisiana's food culture is reaching audiences far beyond our borders. On this week's show, we meet three unofficial ambassadors who represent our state and cuisine on the world stage. We begin with Chef Isaac Toups of Toups' Meatery in New Orleans' Mid City neighborhood. In 2016, we discovered just how much the camera loved Isaac when he was voted fan favorite on Bravo Network's "Top Chef." In the years since, Isaac has successfully promoted Cajun cuisine and culture thanks to his popular cookbook, "Chasing the Gator." George Graham has called Acadiana home his entire life and has made it his mission to preserve and promote Cajun and Creole culture through stories and recipes. George shares his obsession through his nationally recognized blog and book, "Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana." Finally, Chef Kevin Belton tells of his journey from a child growing up in New Orleans to PBS cooking show host – a job that has him introducing the cuisine of the Bayou State to countless foodies. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

 Part 2 of our interview with Shannon Eaves. "Her book, Sexual Violence and American Slavery: The Making of a Rape Culture in the Antebellum South, was published by UNC Press in 2024. This study examines how the rape and sexual exploitation of enslaved women created a rape culture that was woven into the very fabric of antebellum society, influencing daily life for both the enslaved and enslavers....Shannon earned her Ph.D. from the University of North Carolina at Chapel Hill and currently serves as an Associate Professor of African American History here at the College of Charleston. She is a specialist in 19th century U.S. History, African American History, and Slavery and Gender in the Antebellum South" (Faculty page).  "It is impossible to separate histories of sexual violence and the enslavement of Black women in the antebellum South. Rape permeated the lives of all who existed in that system: Black and white, male and female, adult and child, enslaved and free. Shannon C. Eaves unflinchingly investigates how both enslaved people and their enslavers experienced the systematic rape and sexual exploitation of bondswomen and came to understand what this culture of sexualized violence meant for themselves and others. Eaves mines a wealth of primary sources including autobiographies, diaries, court records, and more to show that rape and other forms of sexual exploitation entangled slaves and slave owners in battles over power to protect oneself and one's community, power to avenge hurt and humiliation, and power to punish and eliminate future threats" (UNC Press). Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in Louisiana history. March 22, 1976. Reese Witherspoon is from New Orleans and is best known for her role in Legally Blonde and Walk the Line. This week in New Orleans history. Maximilian Ferdinand Bonzano, physician, minter, administrator. Born, Ebingen, Germany, March 22, 1821, arrived in New Orleans, 1835, working first in a printing office as a roller boy and then as printer, which provided opportunity to master the English language. Morally opposed to slavery. Also opposed secession and refused to serve the Confederacy. He was elected from his district as a delegate to the state's 1864 constitutional convention, where he chaired the committee on emancipation and personally wrote the ordinance which freed Louisiana's slaves. He lived in the mansion which had served as the headquarters of Gen. Andrew Jackson. This week in Louisiana. Cane River Creole National Park The Texas and Pacific Railway Depot Oakland and Magnolia Plantations 9:00 am - 3:00 pm daily Natchez, LA Website The Cane River region is home to a unique culture; the Creoles. Generations of the same families of workers, enslaved and tenant, and owners lived on these lands for over 200 years. The park tells their stories and preserves the cultural landscape of Oakland and Magnolia Plantations, two of the most intact Creole cotton plantations in the United States.     The hours of operation for Oakland Plantation and Magnolia Plantation are 9:00 a.m. to 3:30 p.m. The plantation grounds, trails, outbuildings, and visitor restrooms are open daily. Guided tours are available Wednesday through Sunday at both sites. The park store, located in the historic Oakland Plantation Store is also open Wednesday through Sunday. The Oakland Plantation Main House is only open on Saturdays and Sundays from 10:00 a.m. to 2:00 p.m. for self-guided tours. The park does not offer visitors services, such as guided tours and shopping at the park store on Mondays and Tuesdays.     The Texas and Pacific Railway Depot in Natchitoches serves as the park visitor center. The depot is open Wednesday through Sunday from 9:00 a.m. to 3:30 p.m.    The park is open daily year-round with the exception of ALL federal holidays. Postcards from Louisiana. Medicare String Band in Natchitoches.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

This week on High Society Radio, Chris Faga, Chris Stanley, and special guest Paper Face take shots at the MD Foodie Boyz, plot revenge against Barstool, and debate what happens when we run out of cloud storage. Plus, the crew gets into rap beefs, wild documentaries, and Elon Musk as a Creole speaker?!Topics This Episode:

More on patreon.com/columtyrrell Catch Colum on the road      Springfield, MO. Mar 14-15. Bloomington, MN. Mar 20-22. Columbus, OH. Mar 28-29. Edmonton, CAN. Apr 10-12. Lafayette, LA. Apr 17. Houston, TX. Apr 18-19. Portland, ME. May 29-30. (NEW DATES) Baltimore, MD. Jul 16. Washington, DC. Jul 17-19. Fargo, ND. TBA. Aug 22-23. TBA www.columtyrrell.com

This weeks show starts off with music from Bob Marley, The Black Survivors, Barrington Levy, Creole, Leroy Smart, Horace Andy, Burning Spear, Ziggy Marley, Dennis Brown, John Holt and Alton Ellis, The Wailing Souls, Prince Alla, Jah D, Prince Phillip, Johnny Clarke, Horace Martin, Echo Minott, Junior Vibes, and White Mice. New music this week comes from Ranking Joe and Mr. Woodwicker, Suns Of Dub, Brother Culture, Luciano, Christos DC and the Ligerians, Irie Love, Shaggy & Sting, Wadadah II, Groundation and Clive Hunt, Sizzla & Bushman, Pressure Busspipe, Jah Mason and Derrick Sound, Israel Starr and the Mighty Asterix, and Duane Stephenson with Josey Wales. Also this week we ride the classic Tempo Riddim and the new Reggae Party Time Riddim featuring artists like Hopeton Lindo, Gregory Isaacs, Ini Kamoze, Devon Clarke, Jesse Royal, Richie Spice, Kumar Fyah, and Warrior King. Enjoy! Bob Marley & The Wailers - Forever Loving Jah - Uprising - Tuff Gong The Black Survivors - Come Away Jah Jah Children - Jack Ruby Presents: The Black Foundation - Heartbeat Records Barrington Levy - Jah Black - Sugar Minott's Hidden Treasures - Easy Star Records Creole - Beware/Beware Version - Well Charged: Channel One - Pressure Sounds Leroy Smart - The Fittest Shall Survive - Hit 7” GG all Stars - Macabak Rock - Roots Man Dub - Heartbeat Records Horace Andy - Good Vibes/Dub Vibes - Good Vibes 1975-1979 - Blood & Fire Burning Spear - Nayah Keith - Social Living - Blood & Fire Burning Spear - Irie Nyah Keith - Living Dub Vol. 1 - Heartbeat Records Ziggy Marley & The The Melody Makers - We Propose - Conscious Party - Virgin  Dennis Brown - Words Of Wisdom - Words Of Wisdom - VP Records John Holt & Alton Ellis - Live & Love - Parish 7” The Wailing Souls - Bredda Gravilicious - Wild Suspense - Island Records Prince Alla - Evil Forces - Evil Forces - Calabash Records Jah D - We're Going To Zion - Roots 7” Prince Philip - Revolution Come/Man Free Dub - Prince Philip Presents: Dubplates & Raw Rhythm From King Tubby's Studio 1973-1976 - DKR/Bond Export Johnny Clarke - Fire & Brimstone A Go Burn The Wicked - Dreader Dread 1976-1978 - Blood & Fire Horace Martin - King Fe Them - Negus Roots Echo Minott - Pickney Fe Mind - Evidence Music Junior Vibes - Sweet Jamaica - Park Heights 7” White Mice - Try A Thing/Try A Thing Versions - White Mice - Basic Replay Hopeton Lindo - Tribute - Parish 7” Gregory Isaacs - Kingston 14 - Kingston 14: Denham Town - Jamaican Vibes Ini Kamoze - Imagine….In Dub - Lyrical Gangsta - Elektra Devon Clarke - Beat The Banker/Beat The Banker Instrumental - Call Me Bobo Saw - Bent Backs Records Mr. Woodwicker & Ranking Joe - Reda Than Red - Mr. Woodwicker Records Suns Of Dub feat. Sleepy Time Ghost, Shumba Youth, & Jah Bami - Riding East - Suns Of Dub Green Lion Crew feat. Capleton, Imeru Tafari, MediSun, Chris Malachi, Blvk H3ro, & Kumar - Rough Road 11th Anniversary Edition Mega Mix - Rough Road Riddim 11th Anniversary Riddim - Green Lion Crew Brother Culture - We Want - Black Heart Riddim - Street Rockaz Family Luciano - Old School Rule - Evidence Music Chronixx - Start A Fyah - Game Theory Riddim - Joshua Barlow Christos DC & The Ligerians - Live Right - SoulNurse Records & Honest Music Irie Love - Organic Woman - Irie Love Music Nga Han - More Blessings - Fat Puffin Records Cate Ferris & Manasseh - Blaze Bright/Just One Dub - Hustling Riddim - Roots Garden Shaggy & Sting - Til A Mawnin - VP Records Glen Washington - You A Di Boss - Cream Of The Crop 2024 - Irie Ites Records U-Brown - Ting A Ling - Still Chanting Rub A Dub - Irie Ites Records Jesse Royal - Those Days - Reggae Party Time Riddim - Tad's Records Richie Spice - Push Out Your Light - Reggae Party Time Riddim - Tad's Records Kumar Fyah - Those Lies - Reggae Party Time Riddim - Tad's Records Warrior King - Positive Energy - Reggae Party Time Riddim - Tad's Records Dean Fraser - This Is Happiness - Reggae Party Time Riddim - Tad's Records Maoli - You Can Have It All - Maoli Music Overload - Awong Entertainment/OneRpm Gregory Isaacs - Cool Down The Pace (in dub) - Greatest Hits - Tad's Lennox Brown - Zone Dub - Ivanhoe The Conqueror 7” Ethnic Fight Band - Pressure Them In Dub - Out Of One Man Comes Many Dubs - Ethnic Fight Twinkle Brothers - Nations Liquidator - Dub Massacre Part 1 & Part 2 - Twinkle Music Winston Francis w/ Gussie P, and Mafia & Fluxy - Lets Go To Zion/Dub Zion Way - Sip A Cup: Roots & Dub Vol. 1 - Sip A Cup Records Wadadah II - What A Woe/What A Dub - Development Of Vital Energies Muzik Groundation & Clive Hunt - Spirits In The Material World - Ineffable Records Easy Star All Stars - Great Dub In The Sky - Dub Side Of The Moon - Easy Star Records Dubkasm & Eek A Mouse - Skateland Rocking (dub version) - False Idols Brigadier Jerry & Ranking Joe - Mediation Chant - Dub Club: Foundation Comes Again - Stones Throw Records Dub Club - Chant Dub - Vol.1 Signs & Wonders In Dub - Stones Throw Records Joe Yorke w/ Alpha Steppa & Yaksta - Rocking Ship/Wrecking Ship - Steppas Records Sizzla & Bushman - Future - Scrolls Of Kalonji - Locke City Nusic Producer Ajal & Pressure Busspipe - I and I - Ajal Music Group Jah Mason & Derrick Sound - Rumors Of War - Evidence Music Mykal Rose & Subatomic Sound System feat. Hollie Cook -  Rockin' Like A Champion - Rockin' Like A Champion - DubShot Records Israel Starr & The Mighty Asterix - Stylee - Bless Up Music Duane Stephenson feat. Josey Wales - Dancehall Broom - Weekend Dude - Penthouse Records

A two-time Grammy Award winning American Roots musician and an 8th generation Louisiana Creole performer who leads the Zydeco Experience Band with accordion and vocals as they take their audiences on a multi-cultural tour of the world. The band creates a hypnotic mix of zydeco-roots-reggae-folk-soul-gospel and New Orleans jazz that is carefully crafted to lift spirits and force bodies onto the dance floor. Their zydeco music has been featured in the historic Disney film, The Princess and the Frog in collaboration with legendary songwriter Randy Newman and has been written up in Rolling Stone and Billboard Magazine. Terrance has recorded with Paul Simon, Art Neville, Dennis Quaid, the Meters, Marcia Ball and Dr. John. He toured with Los Lobos, the late Robert Palmer, Dave Matthews Band and even shared the stage with Steve Wonder. Simien has deep Creole roots and continues to redefine his genre and elevate his cultures visibility by touring to more than 40+ countries and performed over 9000 concerts. He created an outreach educational program called Creole for Kidz about the History of Zydeco for K-12 and college students that has helped raise the cultural IQ of 250,000 students, parents, teachers and administrators around the globe. 

Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you're not thinking it's cops on horses. But it is. Follow Steve Furey: https://www.instagram.com/scubastevefurey Follow Craig Conant: https://www.instagram.com/craigpconant This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning This episode is brought to you by Raycon. Go to https://buyraycon.com/burning TODAY to get UP TO TWENTY-FIVE percent off, sitewide! This episode is brought to you by MasterClass. MasterClass always has great offers during the holidays, sometimes up to as much as 50% off. Head over to https://masterclass.com/BURNING for the current offer. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Fish in a Bag and Dirty Rice Fish in a Bag Ingredients: * Olive Oil * 4 swordfish filets * Onions * Cherry tomatoes * Yellow, red and orange bell peppers * Red onion * Capers * Salt * Pepper * 4 tsp minced garlic * 2/3 cup chopped basil * Creole seasoning Steps: 1. Preheat oven to 425 degrees. Fold parchment paper into envelope. Sprinkle each filet with creole seasoning and place into bottom half of parchment envelope. 2. Finely slice peppers and onions. Cut cherry tomatoes in half. 3. Top each envelope with onion, tomatoes, peppers, capers, salt, garlic, basil, and sprinkle olive oil. Close the bag, flip over onto a baking sheet and bake for 20 minutes. Dirty Rice Ingredients: * 3 tbs vegetable oil * 1 pound chicken livers * ½ pound chicken sausage * 1 cup chopped yellow onion * ¾ cup chopped green bell pepper * ¼ cup chopped celery * 2 tsp minced garlic * 1 tbsp creole seasoning * 1 tsp salt * 1 tsp black pepper * 2 cups chicken stock * 2 bay leaves * 5 cups cooked rice * ¼ cup minced parsley Steps: 1. Cook rice. 2. Sauté chicken livers and sausage in oil. Once meat is brown, add onions, bell peppers, celery, garlic, creole seasoning, salt and pepper. 3. Add stock and bay leaves, bringing to a boil. Once boiling, lower heat to simmer and cook for 5 minutes. Add cooked rice and stir thoroughly. Remove bay leaves and add parsley. Learn more about your ad choices. Visit megaphone.fm/adchoices