Podcasts about Creole

Pope Leo XIV's Creole family roots inspired New Orleanian journalist Susan Saulny to research her Creole great-uncle who moved to Chicago, identified himself as white and never returned. She describes her journey to reunite her family. Her piece in the New York Times is called "A Family Secret No More."Also, TV critic David Bianculli reviews the Netflix series ‘The Boroughs.'See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

680. Celebrate a milestone with us! In this episode, we are marking the 13th anniversary of the podcast and the 14th anniversary of the Anthology project as a whole. To honor the occasion, we are sitting down with legendary local historian and author Ed Branley, the NOLA History Guy, to reflect on another  year of storytelling. Tune in as we look back at what we and Ed have accomplished over the last 12 months, dive into our favorite recent discoveries, and discuss the ever-evolving history of the Crescent City. Thank you for being part of our journey for over a decade! Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Pisatuntema. Myths of the Louisiana Choctaw. II    Soon after the earth (yahne) was made, men and grasshoppers came to the surface through a long passageway that led from a large cavern, in the interior of the earth, to the summit of a high hill, Nan' chaha. There, deep down in the earth, in the great cavern, man and the grasshoppers had been created by Aba, the Great Spirit, having been formed of the yellow clay.    For a time the men and the grasshoppers continued to reach the surface together, and as they emerged from the long passageway they would scatter in all directions, some going north, others south, east, or west.    But at last the mother of the grasshoppers who had remained in the cavern was killed by the men and as a consequence there were no more grasshoppers to reach the surface, and ever after those that lived on the earth were known to the Choctaw as eske ilay, or 'mother dead.' However, men continued to reach the surface of the earth through the long passageway that led to the summit of Nan' chaha, and, as they moved about from place to place, they trampled upon many grasshoppers in the high grass, killing many and hurting others.    The grasshoppers became alarmed as they feared that all would be killed if men became more numerous and continued to come from the cavern in the earth. They spoke to Aba, who heard them and soon after caused the passageway to be closed and no more men were allowed to reach the surface. But as there were many men remaining in the cavern he changed them to ants and ever since that time the small ants have come forth from holes in the ground. This week in Louisiana history. May 29, 1948. The Desire streetcars stopped running. This week in New Orleans history. May 29, 1985: Businessman Tom Benson officially purchased the New Orleans Saints, preventing the team from potentially relocating to another city. This week in Louisiana. French Market Creole Tomato Festival June 7'8 (traditionally the first weekend of June) French Market District, 1008 N. Peters Street New Orleans, LA 70116 Website: frenchmarket.org Email: info@frenchmarket.org Phone: (504) 636‑6400 The French Market Creole Tomato Festival celebrates the arrival of Louisiana's beloved Creole tomatoes with food booths, cooking demonstrations, live music, and family activities throughout the historic French Market: Creole Tomato Dishes: Chefs and vendors showcase tomato‑based specialties and seasonal favorites. Live Music: Performances across multiple stages in the French Market and Dutch Alley. Family Activities: Kids' crafts, second‑line parades, and interactive food‑themed events. Postcards from Louisiana. Brass-a-holics play at Lundi Gras. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Pentecost and the Language of God Pastor Mark Havel Download John 7:37-39On the last day of the festival, the great day, while Jesus was standing there, he cried out, “Let anyone who is thirsty come to me; and let the one who believes in me drink. As the scripture has said, ‘Out of the believer's heart shall flow rivers of living water.'” Now he said this about the Spirit, which believers in him were to receive, for as yet there was no Spirit, because Jesus was not yet glorified. Christa and I spent a few days in Michigan and Northwest Ohio this week and laughed more than once about the colloquialisms, language, and accents of our people and of the places where we were raised: places and people who think mayonnaise and Miracle Whip are synonyms, I mean; people who say things like “Italian dressing;” and people who buy “pop” – not soda – at “Krogers” or at “Meijers.” I have disabused myself of a lot of that, although “pop” is and will always be “pop,” in my world.All of this is to say, I have language on the brain this Pentecost Sunday, and I wish I could speak more of them. My four years of high school and undergraduate minor in Spanish haven't lasted as long as they woulda, coulda, should have. I never did the much-needed “full-immersion” thing where I spent enough time living in and engaging with the culture of a people so that I could practice, speak, and learn that language, which is still more foreign to me than not.And I have traveled enough to regret my ignorance of and inability to speak other languages in very tangible, up close and personal ways. Of course, it would be nice to order the best food at restaurants and ask about and follow directions in a new city, but it would be most meaningful to communicate conversationally with people more deeply and more meaningfully, to worship, even, when traveling in other countries and cultures.Of course, I've noticed this most, over the years, in Haiti. There was a spell of about 18 months once, where I was in Fondwa three separate times, for a week at a clip, and, while I was nowhere near speaking Haitian Creole with any fluency, I did find that I could almost eavesdrop on conversations between my Haitian friends and just about make sense of, and anticipate discussions with, our translators as we lived and worked and spent time with our people there.And the hardest thing about this longing for language – the most convicting part of it all – is how so much of the rest of the world is at least bi-lingual; how, when I have traveled to places like Haiti, Mexico, Italy, Greece, Germany, and more, average bears in all of those places are able to speak my language – to engage me with patience and kindness and wisdom and generosity; how they're able – and so graciously willing – to meet me where I am and where I need them to be.Which is how I'm receiving the good news and invitation of Pentecost this time around: with that story from Acts and those tongues of fire and all of those languages, cultures, and nationalities ringing in my ears – along with Jesus' invitation to come to – and to become – living water for the sake of the world.See, I think our invitation as God's people – among so many other things – is to always be listening for and opening ourselves to the needs of the world around us. To not pretend that ours is the only way or the best way to do all the things. To remember – and to celebrate – that Jesus showed up for the sake of the world; that he very literally didn't speak our language; and that most of us here should approach him with deference and humility because we are utterly unfamiliar with the kind of life he lived – its poverty and low position in the grand scheme of the empire and power he so bravely, faithfully resisted, I mean.So, on this Pentecost Sunday, as we celebrate what many refer to as the birthday of Christ's Church in the world, and as we wonder about our call as wannabe followers of Jesus in that regard – and as a congregation of Partners in Mission, more specifically – I find myself wondering about the way we find ourselves looking beyond our own walls, into the hearts and minds, into the lives and longings of others, and speaking their language – if not literally, than spiritually … faithfully … lovingly … graciously – like Jesus did and like Jesus calls us to do, as believers from whom rivers of living water are supposed to flow.If you haven't seen the Greenfield Reporter article from yesterday yet, please check it out. They ran a lovely piece about the many places our most recent round of Building and Outreach grants will go. In addition to our continued support of Project Rouj, to build homes in Haiti, $45,000 are in the mail to places and people who live and speak very differently than we do in so many ways: impoverished communities of color in Louisiana, shelters and transitional housing ministries on the west side of Indy, recovery houses, rehab centers, and therapy for children with disabilities as far away as Guatemala.And you should know, if you haven't heard, that it appears our Summer Reading Program – with special invitation and encouragement for kids learning English – seems to really be happening. With a week and a half to go there are 11 kids signed up so far. And with last names like Perez, Garcia, Montalvan, and Mercano, we are all going to be speaking and learning and sharing grace in more ways and languages than just one around here. And I think it's going to be beautiful.And don't get me wrong. Let's not break our arms patting ourselves and each other on the back. We have plenty of work to do until there are at least as many Black and brown people joining us for worship on Sunday morning at 8:30 a.m. and 10:45 a.m., as there are those who show up to the food pantry on Wednesdays between 4 p.m. and 6 p.m.Which, again, for me, is at least part of the call of this Pentecost celebration and of the Pentecost season to come for us. It's about recognizing the scope of the Church's mission – our mission here at Cross of Grace and the mission of God's Church in the world, just the same. Our building project is about making room in a very literal way for more of God's children to join us here, to receive and to share the living water of grace so many of us have found in this place, with so many who don't know it exists. And the money our Building Fund's tithe will allow us to share to build homes in Fondwa, Haiti – each of which now includes a water cistern, by the way – will continue to share living water, literally – and so much more – with God's children in the poorest country in the western hemisphere.In addition to that, the General Fund commitments and the Time and Talent offerings I hope you're praying about increasing and adding to the mix next Sunday, will be continue to be used – not just for our own sake – but because we exist to love and serve our neighbor; and because the grace we proclaim, promise, and pour out in the waters of Holy Baptism around here, are for all people – ANYONE who is thirsty; and because when we do that in the spirit of Pentecost – when we get it right – we do it more faithfully than a lot of people feel comfortable and more graciously than enough churches feel called.My friend Jamalyn – who many of you know, too, as the founder of Project Rouj, the organization we support that builds all those houses in Haiti – she is fluent in Haitian Creole, having lived there for a couple of years, just out of seminary. I remember her saying once, on one of our trips to Fondwa, that it takes her a couple of days of being back in the country to feel like she's speaking fluently and communicating, in Creole, as fully as she likes; that it takes her a minute to get her bearings and back into the swing of it, but that she knows when that has happened, because she starts to dream in Creole.And I think that's just about the most beautiful, holy way to wonder about today's Pentecost good news: that we will know we're in the swing of it … that the Holy Spirit has hold of us … that we are speaking God's language … whether it's Haitian Creole, Spanish, German, Italian, or midwestern English … if and when we start dreaming in ways that inspire our capacity to understand, love, and serve all of God's children, wherever they may be and for whatever it is that they thirst.When we start dreaming about our longing to meet the needs of others before our own…When we start dreaming about ways God's kingdom can come alive among us and flow through us – not just for us – like so much living water…So that our generosity of time, talent, and treasure; our desire to worship, learn, and serve turns God's Church – and Cross of Grace as part of it – into nothing more and nothing less than a vessel for the very Holy Spirit of God's love, for the sake of the world, in Jesus' name.Amen

Saturday's election results came as a shock to some amid rumors of voter discrepancies in the closed primaries. Some analysts view the results as a major pushback against Gov. Jeff Landry, whose five amendments were all rejected. Capitol Access reporter Brooke Thorington joins us with more.In the Spring of 1960, Black residents boycotted stores along one of New Orleans' busiest shopping stretches to send a message. They refused to shop at businesses on Dryades Street that took Black dollars but refused to hire Black workers.This story from the local Civil Rights Movement is recounted as part of the Historic New Orleans Collection exhibition, “The Trail They Blazed.” Exhibit curator Eric Seiferth joins us for more.In honor of America's 250th birthday, the Smithsonian is collaborating with 40 festivals across the country between March and November that highlight different U.S. subcultures on how they celebrate community, cultural exchange and civic engagement.One of the featured festivals will be Louisiana's very own Festivals Acadiens et Créoles, which returns this October 9-11. To tell us more about the Smithsonian's involvement is Cajun folklorist and founder of Festival Acadiens, Barry Ancelet, and Pat Mould, famed Cajun and Creole chef and the vice president of programming for the festival.Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

In this episode of When Killers Get Caught, Brittany Ransom revisits one of the most infamous figures in New Orleans history Delphine LaLaurie, also known as The Beast of Royal Street.Long before the fire that exposed her mansion in 1834, Madame LaLaurie was a wealthy Creole socialite living at the center of elite New Orleans society. But behind the elegance, dinner parties, and political connections, neighbors whispered about missing servants, unexplained injuries, and a house that felt increasingly disturbing to those around it.This episode breaks down the full timeline of the LaLaurie case from her rise in high society and powerful marriages, to the growing allegations of abuse inside her Royal Street mansion, and ultimately the night everything changed.We cover:Her elite Creole upbringing and powerful family connections in New OrleansThe three marriages that expanded her wealth and influenceEarly red flags reported by neighbors and enslaved workersThe 1834 Royal Street fire and what was discovered inside the atticThe violent public response and her escape from New OrleansWhat is fact, what is legend, and how her story became mythologized over timeWe also examine how the LaLaurie case reflects broader systems of power, slavery, and legal protection in 19th-century Louisiana and why her story continues to be retold nearly 200 years later.Some say she was a monster. Others say she was a product of her time. But the truth, as always, is more complicated  and far more unsettling than fiction.Because in cases like this… the truth always leaves a trail.Follow and join the conversation:

Recorded onsite in Central Louisiana, this fun episode of Big Blend Radio's "Travel Avoyelles" Podcast features hosts and producers Nancy J. Reid and Lisa D. Smith alongside Wilbert Carmouche and Mary Guillory of the Avoyelles Commission of Tourism. Hear about Nancy and Lisa's experiences exploring Avoyelles Parish—from local food and cultural traditions to historic sites, festivals, and the welcoming spirit of the community. The conversation highlights the region's rich heritage, including stories connected to Solomon Northup, the historic Jefferson Highway, local traditions, and the pride residents have in sharing their culture with visitors. Listeners also get to know Wilbert and Mary on a more personal level through Big Blend's signature “Getting to Know You” questions, covering passions, life lessons, bucket-list dreams, creativity, and community connection. From Cajun and Creole influences to art, agriculture, festivals, and storytelling, this episode captures the heart and soul of Avoyelles Parish—where heritage, hospitality, and community come together.

Yes, it's late, but the looks that actually stay with you deserve more than a hot take. Nicole breaks down the 2026 Met Gala's "Fashion Is Art" theme with her signature unhurried eye: from Lauren Wasser's gold prosthetics to Anok Yai's Black Madonna moment, the sea of belly buttons, Paloma Elsesser's 100-vintage-dress patchwork gown, and Hailey Bieber's long-overdue redemption arc. Plus, Beyoncé channeling a Creole memento mori, Rihanna arriving as a medieval Belgian cathedral, and why the real conversation isn't about who sponsored the Gala, but what we've lost in our relationship with clothes.

Hear Kyle Long's conversation with Bloomington-based musician Jermaine Butler— also known as Jermaine from the South — an artist who defies easy categorization. Butler's submission to NPR's Tiny Desk Contest, titled "Dan Vi-Çila”, earned a coveted Top Shelf selection, drawing praise from Tiny Desk producer Bobby Carter and guest judge Tierra Whack. He is set to unveil a new project rooted in the culture of his home state — rapping in Louisiana Creole.

EPISODE 709 - Sandra Schnakenburg - The Housekeeper's Secret - Uncover the story hidden by a family's beloved housekeeper, Lee MetoyerIn this episode of Living The Next Chapter, author Sandra Schnakenburg shares the extraordinary origin of her memoir The Housekeeper's Secret, born from a deathbed promise to her beloved housekeeper, Lee Metoyer. A corporate finance veteran with no formal writing training, Sandra recounts how Lea, who raised her from age three on their 44-acre estate starting in 1965, lived with them for 30 years under a fabricated identity. Lee often teased the family about her unbelievable life story she planned to write, but lung cancer cut her plans short in 1994, leading her to implore Sandra to tell it instead.​Fifteen years later, while clearing her late mother's home, Sandra discovered Lee's ashes hidden in a closet, reigniting her quest. What began as a search for Lee's supposed husband and son—lost in a car accident, per her cover story—unraveled a shocking truth: Lee had reinvented herself to escape a traumatic past tied to a prominent Creole family in Louisiana, marked by resilience amid hardship. Clues like her aversion to baths, frostbitten feet, false teeth, and evasive one-word answers to Sandra's probing questions fueled the mystery, transforming the book into Sandra's own healing journey through 3,000 pages over a decade.​Sandra dove into writing classes at Rice University, formed critique groups, and battled resistance, inspired by books like Stephen King's On Writing and Steven Pressfield's The War of Art. The memoir blends family love, historical Creole lore, and investigative suspense, readers experience the unveiling alongside her, falling for Lea's electric spirit before grappling with revelations of survival and reinvention. Now a top seller celebrating its first birthday, it's sparking film interest and global resonance on themes of abuse, narcissism, and legacy.​Key Takeaway: Honor the call to share your story, no matter your background; perseverance uncovers truths that heal and connect across generations, proving words outlive ushttps://sandraschnakenburg.com/Send us Fan MailSupport the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

(As part of our work to present food cultures of the African diaspora through language, this episode is available in French only. However, you can read about the upcoming The Sommet & Festival International des Chefs Créoles in Reunion on Cuisine Noir). Ceci est un épisode spécial du podcast de Diaspora Food Stories en Français avec l'animatrice invitée Madalena Pedro Miala en conversation avec Jean-Charles Bertrand, restaurateur et fondateur du Sommet & Festival International des Chefs Créoles, le premier festival culinaire créole de la Réunion qui aura lieu entre le 22 mai – 24 mai. La Réunion est peut-être une nouvelle destination pour beaucoup, mais elle a une histoire vaste et puissante qui prendra le devant de la scène grâce à la nourriture dans moins d'un mois.  Au cours de cet épisode, Jean-Charles partage ce qui fait de la Réunion une île à découvrir et explorer, ainsi que comment la diversité de ses habitants a non seulement façonné la culture, mais aussi la façon dont la nourriture porte l'histoire et les traditions, en particulier la cuisine créole. Avec des chefs venant d'Europe, des Caraïbes et d'autres régions intermédiaires, Jean-Charles nous présente les points forts de l'événement qui ajouteront et feront monter la Réunion sur votre liste de voyage. Écouter et se connecter Site web Instagram Article connexe de Cuisine Noir Reunion Island Creole Gastronomy With Its First Creole Food Festival  

Who was the man who liberated Venezuela, Colombia, Panama, Ecuador, Peru, and Bolivia from Spanish rule? How did a privileged upper-class teenage boy become South America's leading revolutionary of the 19th century? How did tragedy in his youth set Simón Bolívar on the pathway to power? Get the entire Simón Bolívar miniseries early and ad-free by joining the Empire Club at empirepoduk.com  In Episode 1 of this series on the life of Simón Bolívar, Anita and William explore his childhood and what it meant to be from the Creole class in Venezuela in the 1800s.  For more Goalhanger Podcasts, head to www.goalhanger.com. Email: empire@goalhanger.com Instagram: @empirepoduk Blue Sky: @empirepoduk X: @empirepoduk Assistant Producers: Alfie Rowe and Imogen Marriott Social Producer: Charlie Johnson Editor: Vasco Andrade Producer: Anouska Lewis Executive Producer: Dom Johnson Learn more about your ad choices. Visit podcastchoices.com/adchoices

Davy Lloyd was only 23 years old but already had his eyes on eternity. When he and his wife, Natalie, would visit his parents' home at the mission compound where they all served in Haiti, Davy would often come through the door and say, "I can't wait to see Jesus!" Little did he know how soon his desire would be fulfilled. Davy and Natalie were killed, along with Haitian coworker Judes Montis, during a gang attack at the mission compound on May 24, 2024. David and Alicia Lloyd, Davy's parents and longtime missionaries to Haiti, join VOM Radio this week to tell the story of that difficult day—and share how God has sustained and comforted them in the two years since. They take comfort knowing Davy wanted to see Jesus more than anything else. The Lloyds will share the details of what happened during the attack—and how they learned of it from a distance during a trip to the US. They'll talk about serving in Haiti for 20 years, through ups and downs of stability and security in the country, including the day their young children were kidnapped. For Davy, Haiti was home. Creole was his first language, and he always wanted to be a missionary. Speaking in churches before their mission service, Davy would often say, "Natalie is going to Haiti as a missionary. I'm just going home!" Though only in their early 20s, both Davy and Natalie were willing to pay any price to serve Christ—even preaching the gospel to the gang members who would take their lives. You will hear David and Alicia share honestly about their grief and questions they've asked the Lord; they'll also tell how God comforted and renewed their faith as they walked forward in obedience, even in grief. David and Alicia have written a powerful book, which releases May 5: Strong to the End: The Simple Service and Sudden Sacrifice of the Martyrs in Haiti (affiliate link) tells the story of Davy and Natalie and their mission work in Haiti. The VOM App for your smartphone or tablet will help you pray daily for persecuted Christians in nations like North Korea, China, Iran, and India, as well as provide free access to e-books, audiobooks, video content, and feature films. Download the VOM App for your iOS or Android device today.

Joel, a counselor in NYC, grew up in a Haitian and Ivorian household where Creole was the language at home, Joel's job is centered on the "addictive" feeling of genuinely helping people. We get into why the current healthcare system is so broken, especially how "zip code privilege" determines who gets quality therapy and why his MBA showed him that corporate cost-cutting usually happens at the expense of real healing. Joel explains the frustration of being a specialist in EMDR and seeing healthcare managers pass patients off to less experienced therapists just to save a buck, proving that those who need help the most are often the ones the system leaves behind. We also dive into some heavy but necessary topics like ecological inheritance, how wealth and trauma are passed down through generations, and why it's so important to own your narrative even when the beginning of your story was shaped by things like trauma or abandonment. Joel shares some great advice on "re-parenting," breaking the cycle of conditional love, and why Millennials are actually the most adaptive generation for shifting these old cultural schemas. We wrap things up by talking about anger. Joel sees it as a healthy sign that you're alive, whether you're a Boomer, a Millennial, or Gen Z. It's a raw look at how to stop letting your emotions or your culture become a prison and how to start expressing what you actually need from the people around you.

Zella Palmer, is an author, professor, filmmaker, curator, scholar and the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture in New Orleans, Louisiana. Palmer is committed to documenting and preserving the legacy African American, Creole, Indigenous and LatinX culinary history. As the Chair of the Dillard University Ray Charles Program, Palmer filmed and produced the Story of New Orleans Creole Cooking: The Black Hand in the Pot documentary.  In 2020, under Palmer's leadership, Dillard University launched a Food Studies Minor at Dillard University. Her latest publications, Recipes and Remembrances of Fair Dillard: 1869-2019 (University of Louisiana at Lafayette Press) and James Beard Foundation Semi-Finalist (U.S. Foodways) Ed Mitchell's Barbeque (Harper Collins, June 2023) shares some of her rich research and she released her latest documentary Grenada to the World in August 2025.  Zella is extending her legacy through her work advising higher education institutions, museums, and tourism ministries on integrating artificial intelligence while safeguarding culture, memory, and human meaning. In alignment with her professional work, she is also studying to become an herbal physician, answering a deeply ancestral calling. LISTEN AND CONNECT Website Instagram (Zella) Instagram (Dillard)

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Chef Kwame Onwuachi is a revolutionary culinary artist, an award-winning author, and a visionary restaurateur who is boldly redefining the landscape of modern American cuisine with a global perspective rooted in his Nigerian, Caribbean, and Creole heritage. From launching a catering company from the trunk of his car to earning a James Beard Award and opening nationally celebrated restaurants like Tatiana and the upcoming Maroon, Kwame is an unstoppable force constantly pushing boundaries and elevating Black foodways on the global stage.Takeaways:Leaving a Place Better Than You Found It: His "why" is deeply rooted in a commitment to societal impact, aiming to leave every space and community in a better condition than he found it.Teamwork Multiplies Success: Relying on a strong team allows for concentrated work and multiplies effective hours, demonstrating that leadership involves knowing when to be the quarterback, coach, or water boy.Vulnerability in Storytelling: Sharing his full journey, including obstacles and vulnerabilities, is crucial for connecting with others and highlighting that true defining moments come from how one responds to challenges.Spice vs. Spicy: Kwame clarifies that "spice" refers to flavor additives that radiate taste, not just heat, and can be balanced like instruments in a symphony to create complex flavor profiles.Sound Bytes:"The times that I am working, they're very concentrated and it's more like, you know, I have a team and I would say I'm sometimes I'm the quarterback and sometimes I'm the coach and sometimes I'm the water boy.""It's not what happens to them. It's how they get back up. It's how they respond to it. Cause that's what you're really in control of.""The heat doesn't have to be the driving force. It's like a symphony almost, you know, every instrument has a role in creating this beautiful sound."Connect & Discover Chef Kwame:Instagram: @chefkwameonwuachiWebsite: kwameonwuachi.comFacebook: @ChefkwameRestaurant: MaroonBook: Notes from a Young Black Chef

Erica Roby is Food Network's BBQ Brawl season two champion, a former criminal defense attorney, a Level 2 sommelier, and one of the most compelling voices in American barbecue. She joins us for a lively conversation about fire, smoke, and the cut that made her name. We dig into her Creole-inflected competition style, the patience required to master brisket, the beef cuts every home cook should know, and how she's building a new generation of pitmasters from the ground up.  Also on the show is Tucker Brown, a sixth-generation Texas cattle rancher. We find out what it actually takes to raise great beef and what he wants people to understand the next time they're standing at the butcher counter. This episode is presented by Beef. It's What's For Dinner. On behalf of the Beef Checkoff. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week I teach about Haitian Creole Word "Tripòt" which means gossiper. I explain the difference "Jouda" (nosy) and "Tripòt" I also cover related terms like "Zenyè" (another word for gossiper) I encourage you to check out "the509experiencelofi" on all digital platforms.

Leah Chase was a chef from New Orleans who created delicious Creole food. When she was a girl, she picked strawberries and went fishing and cooked with her family. Hear about her adventures making food with people she loved. This podcast is a production of Rebel Girls. It's based on the book series Good Night Stories for Rebel Girls. This story was produced by Robin Lai with sound design and mixing by Craig Billmeier. It was written by Ashli St. Armant. Fact-checking by Joe Rhatigan. Narration by Ashli St. Armant. Our executive producer was Katie Sprenger. Original theme music was composed and performed by Elettra Bargiacchi. Thank you to the whole Rebel Girls team who make this podcast possible. Stay rebel!

laugh #meme #podcast #comedypodcast #comment #funny #humor #video #viralvideo #YouTube #friends #friendship #friendshipgoals #viral www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.youtube.com/@SuperStationWJDL-TV5 A Ridiculous Fever Dream of Pro Wrestling Presented by J Dub https://www.glass-flo.com Great Pipes for Sure Voodoo Bros Cajun and Creole, https://www.voodoobroscajun.com FIRE, We Going, Juvenile, made with love, 64 to 522. expensive burger, wings, Fosters, 50cent wing day, 2 days away, mario, wild mario, golden eye style, PS3. rolling strike, hit by pitch, Funny Times, Seem Bustin, Special outfits, bats plural? Softball, Clear and Present Danger, Webby Raw Thoughts 7, see the monsters, Been Saying That, put it in a song, Oprah Ozempic Face, Oprah Still Standing, No Steadman, the music of this episode@ https://open.spotify.com/playlist/1XMbvBRwno7P5Sq1Vfa14I?si=19d5187eb3f74d69 support the show@ www.patreon.com/MperfectEntertainment

Folks are familiar with New Orleans' home-grown Creole and Cajun cuisines. But the Crescent City is also the perfect place to taste the diverse and vibrant flavors coming out of Latin America. This week, we pay tribute to chefs who are bringing Latin American fare to local tables. First, we sit down with Ana Castro. In January, Ana was named a semi-finalist for the 2026 James Beard award for Best Chef: South. Ana explains the path she took before she and her sister Lydia opened her much-lauded contemporary Mexican seafood restaurant, Acamaya. Then, we visit father-son duo Carlos and Will Avelar at their family business, Mawi Tortilleria. Will was a rising star in the culinary world when he and his father decided to join forces to provide fresh, authentic corn tortillas to the community. Finally, we hear from Carlos Sanchez, owner of Tournesol Café and Bakery, who spends his days in downtown Covington creating the delicious breads and pastries of his native El Salvador. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Folks are familiar with New Orleans' home-grown Creole and Cajun cuisines. But the Crescent City is also the perfect place to taste the diverse and vibrant flavors coming out of Latin America. This week, we pay tribute to chefs who are bringing Latin American fare to local tables. First, we sit down with Ana Castro. In January, Ana was named a semi-finalist for the 2026 James Beard award for Best Chef: South. Ana explains the path she took before she and her sister Lydia opened her much-lauded contemporary Mexican seafood restaurant, Acamaya. Then, we visit father-son duo Carlos and Will Avelar at their family business, Mawi Tortilleria. Will was a rising star in the culinary world when he and his father decided to join forces to provide fresh, authentic corn tortillas to the community. Finally, we hear from Carlos Sanchez, owner of Tournesol Café and Bakery, who spends his days in downtown Covington creating the delicious breads and pastries of his native El Salvador. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Send us Fan MailBayona is a highly acclaimed restaurant in the French Quarter, renowned for its creative global cuisine developed by James Beard Award-winning chef Susan Spicer. Located in a beautifully restored 200-year-old Creole cottage, it offers an upscale yet inviting atmosphere with an enchanting garden courtyard.It is absolutely enchanting, yall. And today we get to hear from Bayona's Executive Chef Christy Engeran.Engeran began her culinary career at Bayona at age 19, working under Susan Spicer shortly after the restaurant opened in 1990. After decades of experience, including running her own bistro and working in high-end scratch kitchens, she returned to Bayona in 2021 as Chef de Cuisine. She is credited with bringing a "quietly bold" and "refined yet soulful" balance to the menu, continuing the restaurant's legacy of using fresh, local produce.Chef Christy and I had a ball talking about all things Bayona. I highly encourage you to make a reservation and see for yourself what I am talking about! Then Later we welcome from Chattanooga, Tn- Chef Blackwell Smith joins me to talk about his line of Cajun seasonings called "Lucky Cajun Seasoning". The way I see it, if you love New Orleans, and you have passion for New Orleans- who gives a flying flip if you're technically from here. Yall got to try this line of seasonings! Find more about them all at www.theluckycajun.com. Thank you to our family of amazing sponsors! STATE FARM®   INSURANCE AGENT Leigh Ann Arcuri             https://ridewithla.com/Ochsner Children's HospitalWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.comThe Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela Breaux plbreaux@gmail.com

On this episode of Discover Lafayette, we welcome Deb and Paul Lindsay, the enthusiastic co-chairs of the Books Along the Teche Literary Festival, which celebrates its 10th anniversary April 10–12, 2026 in downtown New Iberia. Centered around the Sliman Theater, Shadows-on-the-Teche, and other historic sites, this year's festival brings together literature, music, food, history, and community for a full weekend of programming. Pulitzer Prize-winning journalist and author Rick Bragg is being celebrated as the 2026 Great Southern Writer, with sessions, book signings, museum tours, a book fair, and more planned throughout the weekend. Deb and Paul's story is, in many ways, a love letter to Acadiana. They were living in Guanajuato, Mexico when Deb's health concerns prompted them to consider returning to the United States. As Paul explains, they began researching Acadiana after learning Lafayette had been named “the happiest city in the USA.” Deb knew what she wanted: “I want to go someplace where there's nice people, kind people. I want to go someplace where they have great food, and I want to go someplace where they have great music, great culture.” Their conclusion? “We hit a trifecta.” Deb and Paul LIndsey are pictured in Guanajuato, Mexico in 2019. The couple had no roots in the region and no contacts here when they first began exploring south Louisiana. But a chance stop on Main Street in New Iberia on June 25, 2022, changed everything. While reading the trilingual plaque near the Bayou Teche Museum, they were approached by Cathy Indest of the Iberia Cultural Resources Association, who asked, “Y'all aren't from around here, are you?” That unexpected conversation led to an invitation to come back for the literary festival, and eventually to a much bigger decision. Back in Mexico, the Lindsays decided to do more than simply visit. They would return to volunteer and sponsor the festival as part of what Paul called an exploratory trip. They came for the 2023 festival, met local leaders and volunteers, and quickly found themselves embraced by the community. A memorable and funny festival incident sealed the deal. While attempting Cajun dance lessons, Deb became so dizzy that she had to be helped to a chair and then to an ambulance for evaluation. Paul, not yet realizing how serious things were, responded to a warning from a concerned helper who said, “Your wife is bad,” with the now legendary line: “I'm sorry, but she's always been a bad dancer.” What stayed with them most was not the scare, but the care. Paul recalls that neighbors and new friends, including Wyatt and Becky Collins, immediately stepped in to help, offering to follow him to the hospital and even opening their home if needed. Others checked on Deb throughout the night. “To me, that sealed the deal,” Paul says, “because those are the kind of people I want to be around now.” Deb adds that Acadiana's warmth is more than politeness: “I'm not sure that people in Acadiana fully appreciate just how special the culture of caring for others really is. It is endemic here. It is just part of how people are.” That sense of belonging deepened quickly. The Lindsays moved to New Iberia in October 2023 and were immediately drawn into the life of the community, volunteering at local events and building friendships that made them feel at home. Deb notes, “We have chosen to be here because, as Paul said, we feel like we hit the trifecta.” Their affection for New Iberia and the wider Acadiana region comes through clearly in this conversation, as does their gratitude for the people who welcomed them in. That spirit of welcome is central to the mission of the Books Along the Teche Literary Festival, which Deb describes as preserving “the legacy of Southern storytelling through literature, culture, and community.” The 2026 schedule reflects just how broad that vision has become: guided tours at the Bayou Teche Museum and Shadows-on-the-Teche, free literary sessions at the Sliman Theater, a children's book fair, a Main Street book fair, and multiple ticketed food-and-music experiences designed to bring people together. A major draw this year is Rick Bragg, the festival's 2026 Great Southern Writer. The festival describes Bragg as a Pulitzer Prize-winning journalist and bestselling author whose writing captures “the struggles and strength of Southern life,” and notes that he continues to teach at the University of Alabama. Paul shares that he reached Bragg personally after recognizing in his writing a deep connection to family, resilience, and Southern roots. That conversation led Bragg to accept the invitation, telling Paul, “You've made me laugh more in the last 40 minutes than I have in probably a year.” Bragg will appear for both a symposium and a special book club-style event during the weekend. Deb speaks beautifully about why Bragg matters. Though memoir was not previously her preferred genre, she says his storytelling changed that. His books about family and ordinary Southern people, she says, “remind us of our shared humanity, something especially needed in these divided times.” That human-centered view of literature runs through the entire festival. Jane and Scott Wolfe of Melba’s Po Boys in New Orleans The opening Friday session features Jane and Scott Wolfe of the infamouse Melba's Po Boys in New Orleans, who will discuss entrepreneurship, perseverance, literacy, and community. Festival listings describe their presentation as “Building Perseverance and Community: How Two Teenagers Created a Life Inside Small Business in New Orleans.” Deb and Paul highlight Jane Wolfe's remarkable path from earning her GED to studying at Tulane and later Harvard Divinity School, as well as her role in literacy work through Melba's. Published sources confirm that Jane Wolfe received the 2024 Light Up for Literacy Award from the Louisiana Endowment for the Humanities for her work with Eat and Read at Melba's, and that she is a graduate of both Tulane and Harvard Divinity School. The 2026 schedule also reflects the festival's wide-ranging curiosity. Friday includes a session on the Creole lineage of Pope Leo XIV, a discussion with romance author Juliette Cross, and a closing session on Carville and Hansen's disease. Saturday brings the Dave Robicheaux Readers Theater, a Rick Bragg book club, a session on Louisiana Black Creole Trail Riders, a program on Black female jazz singers, a Swamp Pop-themed session, and Bragg's major symposium and signing. The Children's Book Fair and the Main Street Book Fair, making the festival accessible to readers of all ages. Beyond the literary sessions, the weekend is intentionally immersive. Friday night's ticketed event, “A Novel Evening in Prose and Pours,” unfolds beneath the oaks at Shadows-on-the-Teche and includes food, drink, music, and time for festivalgoers to mingle with authors in a relaxed setting. Saturday morning introduces “Beignets & Beats, A Cajun Breakfast Jam” at Bambino's, while Saturday night has been reimagined as “Swamp Sounds: A Swamp Pop Revival,” complete with dance lessons and live music from The Revelers. The weekend closes with Symphony Sunday in the Park, a free outdoor performance by the Acadiana Symphony Orchestra in New Iberia's City Park on Sunday, April 12 at 3:00 p.m. It is a free concert under the oaks, continuing a long-running partnership between the Symphony and New Iberia. What makes this interview especially meaningful is hearing why Deb and Paul have poured themselves into the festival. Deb says the literary festival “has a special place in my heart, just because it's what brought us to Louisiana in the first place.” She sees their work as “a way of saying ‘we feel like we're a part of the community. We owe the community.” Paul echoes that sentiment and says what he loves most is that books can bring people together across differences: “It doesn't matter who you voted for; it's about coming together with common bonds and trying to learn from each other and listen to each other.” Their vision extends beyond one April weekend. They are exploring interim events throughout the year and building stronger partnerships with other Louisiana book festivals, including those in New Orleans and Baton Rouge, with the goal of strengthening audiences and collaboration rather than competing against one another. That cooperative spirit feels very much in keeping with what they have come to love about this region. As Deb and Paul make clear, the Books Along the Teche Literary Festival is about far more than books alone. It is about story, hospitality, history, music, place, and the kind of human connection that turns visitors into neighbors. Or, as Deb puts it, “It's a terrific place to be.” For festival details, schedules, and tickets, the primary website is BooksAlongTheTecheLiteraryFestival.com; BayouBookFest.com also redirects there. The festival is largely free, with select ticketed food and music events available through the website. Published festival and tourism pages confirm the event dates, venues, and the weekend's featured programming. Thanks to Deb and Paul Lindsey for their commitment to the arts, culture and community! They are eloquent spokespersons for their new home, Acadiana!

Ploguè Dancing

A monumental Smithsonian Folkways box set celebrates a pioneering accordion player who blended African American blues, R&B, Afro-Caribbean rhythms, and Louisiana Cajun and Creole music. It's titled “Clifton Chenier: King of Louisiana Blues and Zydeco.” Singer and accordionist CJ Chenier, Clifton Chenier's son, and Adam Machado, producer and director of the Arhoolie Foundation, join us to discuss Clifton's legacy and the retrospective box set. Photo by Paul Natkin/Getty Images

The Nous Foundation is a New Orleans-based nonprofit dedicated to promoting Louisiana's French, Creole and Indigenous cultures and languages. Recently, the organization received a $100,000 grant to launch an archival initiative. Scott Tilton, co-founder of the Nous Foundation, and Dr. Kim Vaz-Deville, leading scholar of African American ceremonial culture in Louisiana, tell us how the grant will allow them to further their research.The Summer Lyric Theatre at Tulane University is gearing up for its 59th season. This year, they'll present three musicals: “Chicago,” “La Cage aux Follies” and “A Little Night Music.” Artistic director C. Leonard Raybon joins us with the details.In the southwestern corner of Louisiana, a massive buildout of liquefied natural gas export terminals is underway. The industry says it's creating jobs and strengthening America's energy dominance.But as the Gulf States Newsroom's Drew Hawkins reports, the multibillion-dollar industry has reshaped the landscape, the economy and the daily lives of the people who have lived here for generations.__Today's episode of Louisiana Considered was hosted by Diane Mack. Our managing producer is Alana Schreiber and our assistant producer is Aubry Procell. Our engineer is Garrett Pittman.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App, and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Dancer, choreographer and singer Ralph Beaubrun has built a global following with his joyful dance classes and infectious energy online. Now the Franco-Haitian artist is stepping further into music with his new EP "ID.2", blending Afro-Caribbean rhythms, shatta and pop while singing in Creole, French and English.

This week the nerds talk about their delicious Ruth's Creole Kitchen, Mairo Day and Pie Day! If you're looking for some amazing New Orleans cuisine in Oklahoma City this is the place to go! With their delicious classics of gumbo, jambalaya, and muffuletta you will definitely find something to satisfy your cravings. Check them out on your next night out and you won't regret it! Restaurant of the Week: Ruth's Creole Kitchen610 NW 23rd Street, Oklahoma City, OK 73106Instagram: @ruthscreolekitchen Website: https://ruths-creole-kitchen.square.site/Don't forget your free games!                                Follow us on Instagram, Facebook, and TikTok: @nerdget1

669. Part 2. We continue Women's History Month by concluding our conversation with Marcelle Bienvenu. Whe is an author working on the history of Creole cooking. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She has written on Creole/Cajun Cooking for The Times Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Meghan F. McDonald.'NOLA: An Interactive Street Performing Experience.'     Before embarking on my street performing tour of the U.S., one aspect I said I would investigate on the road was how influencial setting is for creating music.     Admittedly, this question was buried under piles of other questions that surfaced during my earlier stops, D.C., Nashville, Asheville and Atlanta. But that changed once I arrived in New Orleans.     Music and culture ' especially along Royal Street ' ooze from NOLA's pores, pumping through its streets as if the heart of all music can be found somewhere within the veins of the French Quarter. It is New Orleans, after all, that mothered music greats ranging from Louis Armstrong and Fats Domino to Lil Wayne. And that variety is not accidental ' it's part of NOLA's appeal.     On one street you may walk into an impromptu jazz ensemble performance, complete with an upright bass, saxophone player and a singer throwing out some hot scats. Five blocks down, you could stumble upon a high-energy brass group filled with trumpets, trombones and a tuba. Not to mention the multiple solo acts scattered throughout NOLA's streets at all hours of the day and night.     One factor that makes NOLA an ideal street performing city is the layout. The Quarter's tight streets, filled with sheltered sidewalks due to the vast amounts of layered decks, create a rich acoustic experience for buskers. The sound stays contained from having a ceiling of sorts, which then bounces off the parallel building in full circle. This week in Louisiana history. March 13, 1815. Gen. Andrew Jackson declares the end of martial law in New Orleans at the end of War of 1812. This week in New Orleans history. The City Park property was famous as a dueling ground long before it was a park ' more Affaires d'honneur were fought in New Orleans than in any other American city. They resulted from serious affronts, petty insults, or deliberate confrontations for the sole purpose of displaying fencing skills. Weapons of choice included swords, sabers, pistols, rifles, even bare hands. During the 1800s a series of duels were fought between fencing masters ' the most famous, Spaniard Pepe Llula was known as a duelist who met any man with any weapon. Times-Democrat on March 13, 1892, reported, "Between 1834 and 1844 scarcely a day passed without duels being fought at the Oaks'. Dueling had been outlawed two years before under the death penalty (if a death resulted) but it was seldom enforced.  This week in Louisiana. Black Bayou Lake National Wildlife Refuge 480 Richland Place Monroe, LA 71203 Open daily from sunrise to sunset Website: fws.gov/refuge/black-bayou-lake Email: blackbayoulake@fws.gov Phone: (318) 387‑1114 March is one of the best months to visit Black Bayou Lake, with mild temperatures, active wildlife, and early spring blooms along the trails and boardwalks: Boardwalk Trail: A scenic walk over the cypress‑studded lake, ideal for birdwatching and photography. Visitor Center & Nature Exhibits: Located in a restored plantation house with hands‑on displays. Wildlife Viewing: Frequent sightings of herons, egrets, turtles, and alligators in their natural habitat. Postcards from Louisiana. Sporty's Brass Band. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Chef Jeremy Conner is a hospitality veteran who shares his nearly 32-year journey in the industry. Jeremy details his diverse experiences, ranging from his early "hustle" starting at age 15 to navigating the complexities of SBA loans, shipping container setups, and transitioning from outdoor pop-up pizza ventures to brick-and-mortar ramen shops. The conversation delves into the cultural influences of Jeremy's background in Louisiana and the Gulf Coast, while emphasizing a business philosophy centered on authentic human connection rather than technological "stickiness" or exit strategies. Ultimately, Jeremy advocates for building a business that one can be proud of every day, focusing on the value of regular customers and genuine staff engagement over the lure of becoming an "unhappy billionaire".10 Key Takeaways Early Foundations: Long-term success in hospitality often stems from early, foundational experiences and a willingness to "hustle" through various entry-level roles. Adaptability in Business Models: Successfully navigating varied models—from outdoor pop-ups to container-based operations—requires persistence with financing and physical logistics. Cultural Authenticity: Regional identities, such as Cajun and Creole traditions, provide a unique and authentic foundation for a restaurant's brand and menu development. Accessible Leadership: Authentic leadership involves transparency and accessibility, such as providing a personal cell phone number for direct client communication. Pride Over Profit: Business owners should prioritize creating work they are proud of daily rather than focusing solely on financial goals or a quick exit strategy. Community Building: Platforms like podcasts are effective tools for sharing authentic stories and building rapport within the restaurant industry. Functional Technology: Software should focus on simplifying complex manual tasks, like employee scheduling, to directly reduce labor costs and stress. The Power of Regulars: Cultivating a base of regular customers is essential for long-term stability and fostering a "family" atmosphere. Avoid "Sticky" Tech Traps: Many restaurant tech vendors use restrictive subscription contracts that can become a burden for independent owners. Hospitality as Interaction: True hospitality is defined by the quality of human interactions—such as a meaningful conversation between a server and a guest—rather than the transaction alone.

This week I'm uncovering the real story of Micaela Leonarda Antonia de Almonester Rojas y de la Ronde, Baroness de Pontalba. And, yes, everyone in this story has a super long name! Micaela is best known for helping to transform New Orleans' Place d'Armes into the Jackson Square we know today. She designed and oversaw the construction of the iconic Pontalba Buildings that flank the sqaure in the heart of the New Orleans' historic French Quarter. As the wealthiest woman in New Orleans, this isn't too surprising. But Micaela's life wasn't all sunshine and roses. Join me to uncover her darkest moments and to squash some pretty far out myths. Support the show! Join the Patreon (patreon.com/historyfixpodcast)Buy some merchBuy Me a CoffeeVenmo @Shea-LaFountaineSources: Frenchquarter.com "Micaela Almonester Pontalba: The Baroness of Extremes"Wikipedia "Micaela Almonester, Baroness de Pontalba"The Historic New Orleans Collection "The Woman Behind New Orleans' Famous Pontalba Buildings"The Historic New Orleans Collection "How Did Louisiana Become Spanish?"Laura Plantation "What is Creole?Emerging Civil War "Micaela Almonester, Andrew Jackson, and Myths"Shoot me a message! Support the show

668. We begin women's history month by talking to Marcelle Bienvenu about the history of Creole cooking. In a city known worldwide for its food, the women of New Orleans have led the way. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She has written on Creole/Cajun Cooking for The Times Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Grace King. "Pupasse."     EVERY day, every day, it was the same overture in Madame Joubert's room in the Institut St. Denis; the strident:    'Mesdemoiselles; ' vos places! Notre P're qui est dans le ciel ' Qui a fait ce bruit?'     'It's Pupasse, madame! It's Pupasse!' The answer invariably was unanimous.     'But, Madame Joubert, ' I assure you, Madame Joubert, ' I could not help it! They know I could not help it!'     By this time the fresh new fool's cap made from yesterday's 'Bee' would have been pinned on her head.     'Quelle injustice! Quelle injustice!'     This last apostrophe in a high, whining nasal voice, always procured Pupasse's elevation on the tall three-legged stool in the corner. This week in Louisiana history. March 6, 1867. General Philip Sheridan arrives in New Orleans to command the Fifth Military District (Louisiana and Texas) during Reconstruction.  This week in New Orleans history. Norman Treigle, born in New Orleans on March 6, 1927, made his operatic debut in 1947 with the New Orleans Opera Association, as the Duke of Verona in Rom'o et Juliette.  A graduate of Loyola's College of Music, Treigle went on to receive international acclaim.  He died in New Orleans on February 16, 1975.  This week in Louisiana. St. Pius X Catholic Church Lenten Fish Fry 201 E. Bayou Parkway Lafayette, LA 70508 March 6, 2026 from 5:00 PM to 7:00 PM Website: stpiusxchurch.org Email: office@stpiusxchurch.org Phone: (337) 232‑4656 Plates typically range from $10'$15, with combo options available. St. Pius X hosts one of Lafayette's most popular Lenten Fish Fries, offering quick service, generous portions, and a strong community turnout each year: Seafood Plates: Fried fish or shrimp plates with sides, plus a limited number of combo plates. Drive‑Thru Convenience: A fast, well‑organized line ideal for families on busy Friday evenings. Parish Support: Proceeds benefit school programs, youth ministries, and local outreach Postcards from Louisiana. Florida Street Blowhards at LSU. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

The Louisiana legislative session is just around the corner, and conversations on the state budget are set to dominate. The Times-Picayune/New Orleans Advocate's editorial director and columnist Stephanie Grace joins us for a preview. The Tulane Book Fest is just around the corner. If you attend and decide you'd like more author discussions, writing contests and book sales, you might want to check out the Books Along the Teche Literary Festival in April. The 10th annual fest takes place in New Iberia, and will include a variety of discussion topics, like Creole trail riders, the history of swamp pop and the process of playwriting. Deb Lindsey, co-chair of the festival, joins us to give the details.The 2026 Paralympics officially kick off tomorrow with the Opening Ceremonies. More than 600 athletes from over 50 countries will compete in sports like sled hockey, para skiing and wheelchair curling. Among the competitors is Baton Rouge's own Brenna Huckaby. The para snowboarder is a three-time Paralympic gold medalist and five-time world champion.Back in 2022, Huckaby joined us to discuss her latest win, her journey in the sport, and how she hopes to represent both the disability community and Louisiana winter athletes. Today, we'll give that conversation another listen. ___Today's episode of Louisiana Considered was hosted by Alana Schreiber. Our managing producer is Alana Schreiber. Matt Bloom and Aubry Procell are assistant producers. Our engineer is Garrett Pittman.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, Google Play and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Hey there, and a very happy Monday to you! This is your Disney News for Monday, March 2nd, 2026. Let's sprinkle a bit of pixie dust on your day with the latest updates from the world of Disney! - Disneyland Resort introduces a new "Encanto"-themed float to the Magic Happens Parade, highlighting the enchanting world of the Madrigal family complete with lively visuals and music. - Tokyo Disneyland launches Disney's Easter event with egg-themed decorations, exclusive merchandise, character meet and greets, and a fun-filled egg hunt, running through June. - Disney Springs in Florida unveils "The Tiana's Place," inspired by "The Princess and the Frog," offering a jazz-infused ambiance with Creole dishes like gumbo and beignets. - Disney+ prepares to launch "Artemis Fowl: Beyond the Pages," a live-action series expanding on the high-stakes adventures of the young criminal mastermind, merging fairies and technology. Thanks for tuning in, and I hope this adds a little magic to your day. Remember to check in tomorrow for more Disney updates. See you tomorrow!

Pokemon Day 2026 is here! Celebrate the 30th anniversary of Pokemon with the Krewe by reliving the 25th anniversary of Pokemon! lol Digging deep in the vault to pull out a special Pokemon Day throwback to Season 1, Episode 3 of the podcast... where we have the WHOLE OG Krewe freshly hatched out of our podcast Pokemon egg!  ++++++ In this episode, the Krewe gathers to discuss the iconic Japanese media franchise, Pokémon! Celebrating its 25th anniversary this February, Pokémon is the highest grossing media franchise in the world! From its anime and games, to trading cards and mobile apps, Pokémon truly unites people from across the world. Tune in to this episode to hear the krewe discuss the history, major moments, and each krewe member's favorite Pokémon! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Past KOJ Pokemon/Nintendo Episodes ------ The History of Nintendo ft. Matt Alt (S4E18) The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3) The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2) We Love Pokemon: Celebrating 25 Years (S1E3) Why Japan? ft. Matt Alt (S1E1) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Guest Ryan Kennedy, Wine Director and Sommelier at Bodega Wine Dive, joins hosts Brady and Jillian on Louisiana's Playground to discuss the upcoming Louisiana Food and Wine Festival. The date has changed, but the vibes will remain the same! The trio also talks plenty of wine and how to demystify it so you can truly start enjoying wine!  Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org. Stop by Creole Bar & Grill at DoubleTree in Sulphur for a laid-back meal with Cajun and Creole flavor, plus a full bar and live music most weekends. Keep up with hosts Brady Renard on Twitter, @RenardSports and Jillian Corder on Facebook, @JillianCorderKPLC. 

The Thread Collectors (Harper Collins, 2022) by Shaunna J Edwards and Alyson Richman takes readers to 1863, where, in a small Creole cottage in New Orleans, an ingenious young Black woman named Stella embroiders intricate maps on repurposed cloth to help enslaved men flee and join the Union Army. Bound to a man who would kill her if he knew of her clandestine activities, Stella has to hide not only her efforts but her love for William, a Black soldier and a brilliant musician. Meanwhile, in New York City, a Jewish woman stitches a quilt for her husband, who is stationed in Louisiana with the Union Army. Between abolitionist meetings, Lily rolls bandages and crafts quilts with her sewing circle for other soldiers, too, hoping for their safe return home. But when months go by without word from her husband, Lily resolves to make the perilous journey South to search for him. As these two women risk everything for love and freedom during thebrutal Civil War, their paths converge in New Orleans, where an unexpected encounter leads them to discover that even the most delicate threads have the capacity to save us. Loosely inspired by the authors' family histories, this stunning novel will stay with readers for a long time. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

666. Kathleen Kass Byrd, part 1, joins us to discuss her book on the history of Natchitoches. "Kathleen M. Byrd's Natchitoches, Louisiana, 1803–1840 is an examination of one French Creole community as it transitioned from a fur-trading and agricultural settlement under the control of Spain to a critical American outpost on the Spanish/American frontier and finally to a commercial hub and jumping-off point for those heading west. Byrd focuses on historic events in the area and the long-term French Creole residents as they adapted to the American presence. She also examines the effect of the arrival of the Americans, with their Indian trading house and Indian agency, on Native groups and considers how members of the enslaved population took advantage of opportunities for escape presented by a new international border. Byrd shows how the arrival of Americans forever changed Natchitoches, transforming it from a sleepy frontier settlement into a regional commercial center and staging point for pioneers heading into Texas" (LSU Pr.). Kathleen M. Byrd (nicknamed Kass) is a distinguished anthropologist, archaeologist, and historian specializing in the history and prehistory of Louisiana, particularly the Natchitoches region. A native of Connecticut, she earned her B.A. from Marquette University, an M.A. from LSU (focusing on coastal subsistence patterns), and a Ph.D. from the University of Florida. She served as Louisiana's state archaeologist for 15 years before joining Northwestern State University (NSU) in Natchitoches in 1994, where she later became director of the School of Social Sciences for 12 years until her retirement. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Rida Johnson Young. Naughty Marietta: A Musical Comedy in Two Acts. PLACE: New Orleans. TIME: About 1780. SCENE: The Place d'Armes. A broad open space with the levee at back. There is a path along this levee bordered on both sides by tall trees, some of which are draped with the gray Southern moss. There is just a glimpse of the Mississippi between these trees. Along the levee from time to time as act progresses, people of various nationalities past. Mexicans, Indians, Spaniards, Negroes, etc. At extreme L. is an arcaded street in which are booths for flower sellers, cake and confectionary ' sailors, etc. Over this arcade are the high latticed windows of dwellings in old Creole style. There is a door at L. into one of these houses. At right is the getaway entrance to the St. Louis Cathedral. Up stage in centre is a large fountain. The top of the fountain is in the form of a large urn. The pedestal leading from the basin to the urn must be large enough for a person to stand up in. The fountain is dry. This week in Louisiana history. February 20, 1811. President Madison signed bill providing for Louisiana'a statehood. This week in New Orleans history. February 20, 2013: FEMA Archaeologists Discover One of the Oldest Native American Artifacts South of Lake Pontchartrain. Release Number: DR-1603/07-989, NEW ORLEANS ' Pottery sherds, animal bones and pieces of clay tobacco pipes are among the items recently discovered by a team of archaeologists under contract to the Federal Emergency Management Agency surveying land near Bayou St. John in New Orleans.  'It was a bit of a surprise to find this,' said FEMA Louisiana Recovery Office Deputy Director of Programs Andre Cadogan, referencing a small, broken pottery fragment. 'We clearly discovered pottery from the late Marksville period, which dates to 300-400 A.D. The pottery was nice, easily dateable, and much earlier than we expected." This week in Louisiana. St. Ann Catholic Church Lenten Fish Fry 3601 Transcontinental Drive Metairie, LA 70006 February 20, 2026 from 5:00 PM to 8:00 PM Website: stannchurchandshrine.org Email: office@stannchurchandshrine.org Phone: (504) 455‑7071 Price: Plates typically range from $10'$15, with combo options available. During Lent, many Catholic churches across Louisiana host Friday seafood dinners as both fundraisers and meatless‑Friday observances. St. Ann's annual Fish Fry is one of the most popular in Jefferson Parish: Plate Options: Fried fish, shrimp, or a combo plate, served with fries, coleslaw, and hushpuppies. Dine‑In or Drive‑Thru: Quick service for families on the go, with indoor seating available. Community Atmosphere: Proceeds support parish ministries, school programs, and local outreach. Postcards from Louisiana. Florida Street Blowhards at LSU. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

As Mardi Gras approaches, what better way to celebrate than by diving into the rich musical heritage of one of New Orleans' favorite sons? In this week's episode, we explore one of the city's most iconic musicians, Dr. John, and his classic track, "I Walk on Gilded Splinters". Released in 1968, this song is a perfect example of the unique blend of voodoo culture and psychedelic sound that characterizes Dr. John's early work. "I Walk on Gilded Splinters" is a mesmerizing track that runs over seven and a half minutes long, inviting listeners into a hypnotic soundscape abd creates an immersive atmosphere that reflects the voodoo rituals Dr. John was inspired by. The lyrics are steeped in Creole culture, featuring references to voodoo spirits and the vibrant life of New Orleans. So, whether you're preparing for Mardi Gras festivities or simply curious about this spellbinding track, tune in to this episode and immerse yourself in the captivating world of Dr. John, The Night Tripper. "I Walk On Guilded Splinters" - John Creaux [Mac Rebennack] Copyright 1967 Warner-Tamerlane Publishing Corp and Skull Music Learn more about your ad choices. Visit megaphone.fm/adchoices

As Mardi Gras approaches, what better way to celebrate than by diving into the rich musical heritage of one of New Orleans' favorite sons? In this week's episode, we explore one of the city's most iconic musicians, Dr. John, and his classic track, "I Walk on Gilded Splinters". Released in 1968, this song is a perfect example of the unique blend of voodoo culture and psychedelic sound that characterizes Dr. John's early work. "I Walk on Gilded Splinters" is a mesmerizing track that runs over seven and a half minutes long, inviting listeners into a hypnotic soundscape abd creates an immersive atmosphere that reflects the voodoo rituals Dr. John was inspired by. The lyrics are steeped in Creole culture, featuring references to voodoo spirits and the vibrant life of New Orleans. So, whether you're preparing for Mardi Gras festivities or simply curious about this spellbinding track, tune in to this episode and immerse yourself in the captivating world of Dr. John, The Night Tripper. Learn more about your ad choices. Visit megaphone.fm/adchoices

665. Part 2 of our interview of Zella Palmer, expert on Creole and African cooking. She released a documentary, The Story of New Orleans Creole Cooking: The Black Hand in the Pot. She is also the author of Recipes and Remembrances of Fair Dillard, 1869-2019.Zella, educator, food historian, author, and filmmaker, serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture. Palmer is committed to preserving the legacy of African-American, Native American, and Latino culinary history in New Orleans and the South. Palmer curated The Story of New Orleans Creole Cooking: The Black Hand in the Pot academic conference and documentary, the Nellie Murray Feast, and the Dr. Rudy Joseph Lombard: Black Hand in the Pot Lecture Series. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Samuel Clemens. "Letter to Pamela A. Moffett."     [It's the be]ginning of Lent, and all good Catholics eat and drink freely of what they please, and, in fact, do what they please, in order that they may be the better able to keep sober and quiet during the coming fast. It has been said that a Scotchman has not seen the world until he has seen Edinburgh; and I think that I may say that an American has not seen the United States until he has seen Mardi-Gras in New Orleans.     I posted off up town yesterday morning as soon as the boat landed, in blissful ignorance of the great day. At the corner of Good-Children and Tchoupitoulas streets, I beheld an apparition! — and my first impulse was to dodge behind a lamp-post. It was a woman — a hay-stack of curtain calico, ten feet high — sweeping majestically down the middle of the street (for what pavement in the world could accommodate hoops of such vast proportions?) Next I saw a girl of eighteen, mounted on a fine horse, and dressed as a Spanish Cavalier, with long rapier, flowing curls, blue satin doublet and half-breeches, trimmed with broad white lace — (the balance of her dainty legs cased in flesh-colored silk stockings) — white kid gloves — and a nodding crimson feather in the coquettishest little cap in the world. She removed said cap and bowed low to me, and nothing loath, I bowed in return — but I could n't help murmuring, “By the beard of the Prophet, Miss, but you've mistaken your man this time — for I never saw your silk mask before, — nor the balance of your costume, either, for that matter.” And then I saw a hundred men, women and children in fine, fancy, splendid, ugly, coarse, ridiculous, grotesque, laughable costumes, and the truth flashed upon me — “This is Mardi-Gras!” This week in Louisiana history. February 13, 1899. Lowest temperature ever recorded in Louisiana, Minden, -16°F.This week in New Orleans history. First Rex Parade. February 13, 1872 Lewis J. Salomon reigned as Rex during the organization's first parade on February 13, 1872.  The theme was "Triumphal Entry". The official anthem of Rex, "If Ever I Cease to Love", was a hit song of the early 1870's era from a musical comedy named "Bluebeard". The musical's leading lady, Lydia Thompson, was performing in New Orleans at the time of the first Rex parade. The visiting Grand Duke Alexis of Russia, who had seen "Bluebeard" during his national tour, was also familiar with the song and with Thompson, to whom he had once sent a gift bracelet.   This week in Louisiana.Krewe of Artemis Parade Downtown Baton RougeBaton Rouge, LA 70801 February 21, 2026 at 7:00 PM Website: kreweofartemis.netEmail: info@kreweofartemis.netPhone: (225) 344-5272To find the parade route, visit the krewe's website and click on "Parade Route" in the main menu.The Krewe of Artemis is Baton Rouge's premier women‑led Mardi Gras parade, known for its family‑friendly atmosphere, signature throws, and vibrant nighttime procession:All‑Female Krewe: Founded in 2001, Artemis is the first and largest women's Mardi Gras krewe in Baton Rouge.Night Parade: Floats are illuminated for a glowing, high‑energy procession through downtown.Signature Throws: Popular items include light‑up beads, custom cups, and the krewe's collectible plush moon.Postcards from Louisiana. Delfayo Marsalis. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

We break down a terrifying Bigfoot encounter in a Louisiana swamp, explore the mysterious discovery of King Arthur's ancient tomb from the medieval era, and dive into a bizarre moment from Roman History that sounds too weird to be real. From hunters running for their lives to strange legends and forgotten history — this one gets wild fast. Get $10 Off at BRUNT with code NINJAS at ⁠https://www.bruntworkwear.com/NINJAS⁠ #Bruntpod #ad Get MORE Exclusive Ninjas Are Butterflies Content by joining our Patreon:  https://www.patreon.com/NinjasAreButterflies NEW EPISODES EVERY FRIDAY @ 6AM EST! Ninja Merch: https://www.sundaycoolswag.com/ Start Your Custom Apparel Order Here: https://bit.ly/NinjasYT-SundayCool Learn more about your ad choices. Visit megaphone.fm/adchoices

Clifton Chenier grew up in rural Louisiana, watching how his father's accordion could magically turn front porches into dance parties. When he was old enough to play himself, Chenier began blending the Creole zydeco of his childhood with R&B and blues sounds of the 1940s and '50s. His style packed dance halls across Louisiana and eventually carried zydeco to stages around the world. Through rare archival recordings and firsthand stories, we trace Chenier's journey from a sharecropper's son to the undisputed King of Zydeco.Guests: Adam Machado, director of the Arhoolie Foundation and producer of the retrospective box set, King of Louisiana Blues and ZydecoCJ Chenier, son of Clifton Chenier and lead singer and saxophonist for CJ Chenier and the Red Hot Louisiana BandDickie Landry, saxophonist, composer, and photographerMaureen Loughran, director and curator of Smithsonian Folkways Recordings  This episode features archival interview recordings of Clifton Chenier courtesy of the Arhoolie Foundation. You can find the full interviews and archival photographs here.  

Merriam-Webster's Word of the Day for January 8, 2026 is: gumbo • GUM-boh • noun Gumbo refers to a soup thickened with okra pods or filé and containing meat or seafoods and usually vegetables. The word is also used figuratively to refer to a mixture or blend of something. // The reputation of the family's gumbo guaranteed them an invitation to any and all neighborhood potlucks. // She draws her artistic inspiration from the city's rich gumbo of musical styles. See the entry > Examples: “Gram and Aunt Rachel got a big bucket of gumbo on the way home ... and we ate it out of the container with plastic spoons in front of the clubhouse TV, watching episode after episode of Jeopardy!, none of us wagering any answers. Gull sat in my lap and picked out the okra.” — Tennessee Hill, Girls with Long Shadows: A Novel, 2025 Did you know? Gumbo refers to an aromatic soup of the Creole cuisine of Louisiana, combining African, Indigenous North American, and European elements. It takes its name from the American French word gombo, which in turn is of Bantu origin and related to the Umbundu word ochinggômbo, meaning “okra.” Okra usually plays a starring role in gumbo as a thickener (unless the soup is thickened by filé, powdered young sassafras leaves) alongside the holy trinity of celery, onion, and bell pepper, and any number of additional ingredients, from seafood (shrimp, crab, or oysters) to meat (chicken, sausage, duck, or game) to leafy greens. The variety of ingredients and ways to prepare the dish eventually led to the figurative sense of gumbo referring to a variety, mixture, or mélange of things, as in “a gumbo of ideas.”