Podcasts about Creole

Years ago, there was this big craze or "discovery" of what was called Ebonics or Black Slang. Well, first of all, its not new. For many reasons, enslaved people chose, out of resistance and as a way of holding on to their cultural identity, to create and speak an indigenous English based Creole language.

San Francisco's Nina LaCour is a bestselling YA author who has turned to adult novels in the past few years. Her new book, “Meet Me In the Garden” is a shimmering novel about a Creole family's migration from New Orleans to California and the ways that they reinterpret their racial and queer identities in their new home. We talk about the Great Migration, the promise of California, and writing characters readers actually love. Guest: Nina LaCour, author, “Meet Me in the Garden,” “Yerba Buena” and “We Are Okay” Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Selective Ignorance, Mandii B is joined by super producer A-King and headline king Jason “Jah” Lee for a wide-ranging conversation exploring politics, current events, media, sports, internet culture, and accountability. Mandii opens the show by previewing another packed episode [ 00:38 ]. After introducing the producers and celebrating a birthday [ 03:02 ], the crew eases into the conversation with playful banter about Spanish language skills, cultural identity, respectability politics, and internet clapbacks [ 03:25 ][ 07:22 ][ 08:25 ]. Mandii's signature "Ignorant Take" argues that society has lost its sense of humor, using the story of a Welsh man arrested for standing on a hospital roof dressed as the Grim Reaper as an example of where comedy collides with public outrage [ 11:47 ]. That conversation expands after reacting to a viral Tourette syndrome traffic stop video [ 17:42 ], before debating fake medical emergencies, cheating, and the ethics of manipulating sympathy [ 22:56 ]. The segment concludes with discussion surrounding a fatal altercation inside a Tim Hortons, where a 75-year-old customer later died after suffering a medical episode during a fight, prompting questions about accountability, escalation, and public responsibility [ 25:34 ]. In "This Is America," the crew return to the Nolan Wells case, providing updates after reports that the official autopsy has been presented to a grand jury [ 28:15 ]. The crew discusses the complications surrounding a second autopsy after several organs were removed, debating how those limitations may affect future legal proceedings while examining whether responsibility extends beyond visible injuries alone [ 32:44 ]. The conversation then pivots toward national politics as the hosts examine growing momentum among progressive candidates heading into the upcoming midterm elections [ 34:16 ], before reacting to Cory Booker's criticism of Democratic leadership, political corruption, and institutional complacency [ 36:28 ]. They also unpack conversations surrounding AIPAC, campaign influence, and congressional term limits [ 40:13 ], while debating how progressive politicians are packaged, marketed, and received by voters [ 46:03 ]. Politics remains front and center as the crew reacts to a viral interview featuring Miami restaurateur Chef Creole, who publicly expressed regret over supporting Donald Trump after changes affecting Temporary Protected Status (TPS) created staffing challenges for his business [ 48:23 ]. That conversation expands into a broader discussion about immigration policy, voter expectations, and political consequences, particularly within immigrant communities [50:28 ]. The episode then shifts to sports and culture after former NBA players Enes Kanter and Royce White announce plans to declare for the WNBA, framing the move as a challenge to existing gender eligibility policies [ 58:46 ]. The hosts debate the broader implications for women's sports, gender identity, fairness, and public discourse [ 01:04:21], while also discussing reactions surrounding Sophie Cunningham [ 01:08:11 ] and examining whether most fans are genuinely invested in the debate or simply engaging with another viral controversy [ 01:11:49 ][ 01:13:10 ]. Closing out the episode, Mandii, A-King and Jah turn their attention to Kenny Smith's third marriage, discussing age gaps, prenuptial agreements, and the financial realities of modern marriage [ 01:14:11 ][ 01:15:31][ 01:17:48 ]. The conversation then shifts to the tragic case of a 24-year-old woman accused of scamming professional athletes who was later found dead in a New Jersey swimming pool, prompting reflections on internet fame, crime, and personal accountability [ 01:18:38 ]. The episode concludes with reactions to A$AP Rocky publicly distancing himself from a graphic designer after a private direct message was shared online, leading to a broader conversation about privacy, clout chasing, professional boundaries, and trust in the social media era [ 01:20:57 ][01:27:14 ]. Wrapping with final thoughts and shoutouts [ 01:35:18 ], the crew delivers another thought-provoking episode blending humor, politics, sports, internet culture, and the complex conversations shaping today's headlines. No Holes Barred: A Dual Manifesto Of Sexual Exploration And Power” w/ Tempest X! Sale Link Follow the host on Social MediaMandii B Instagram/X @fullcourtpumps Follow the crew on Social Media @itsaking @jaysonrodriguez @mrhiphopobama Follow the show on Social MediaInstagram @selectiveignorancepodTiktok @selective.ignoranceX/Twitter @selectiveig_podSee omnystudio.com/listener for privacy information.

The Haint | Paranormal Podcast This week, we headed down to the Lowcountry to dig into one of the South's most fascinating and frustrating paranormal entities — the haint — which depending on who you ask is a ghost, a demon, an evil spirit tied to the earth, or honestly all of the above, rooted in the rich and deeply important traditions of the Gullah Geechee people and a blend of African, European, and Creole folklore that stretches from Wilmington all the way down to St. Augustine. We broke down everything from haint blue paint on porch ceilings to brooms hung above doorways to bottle trees to iron and salt, because apparently the best thing about haints is that they're compelled to count every bristle on a broom before they can touch you. Then we got into three stories from the book Haint Country plus a personal account from our friend Elayna over at What About Weird podcast, who spent years being visited by a tall black smoke figure with yellow eyes that showed up every time life got hard.

This week on A Pod Named Kickback, we're getting real about the difference between having a poor mindset and building a rich one. How do you identify yourself when life gets hard? Are you defined by your worst moments or the person you're becoming? We break down how our words, actions, habits, and self-image can either keep us stuck or push us toward the life we say we want.Then we get into everything that had the internet talking—from the latest Fauci and vaccine controversy to the wildest WTF story of the week, the backlash surrounding Chef Creole, and the Montgomery, Alabama brawl. We also break down the Kaanan series finale, Joe Budden's conversation about crime in America, this week's music, and Stephen A. Smith's reaction to the WNBA controversy.And we close it out with Jacq bringing something new to the Kickback: Real Talk, her card game designed to get people past the small talk and into the questions that actually help you know somebody. Enjoy the game: https://stan.store/getfitwithjacq/p/real-talk--the-conversation-deck ★ Support this podcast on Patreon ★

Welcome to Season 6, Episode 32! It's food time again!In this episode, we're talking about a dish that may not be as widely known… Yakamein. It's one of those dishes that feels inseparable from New Orleans, but it does show up throughout the U.S. South as well as the Eastern seaboard. In New Orleans, where it may be best known, it shows up at second line parades, food festivals, neighborhood corner stores, and pop-ups.  We love it's nickname… "Old Sober"… which it gets from its reputation as a hangover cure. But more than that, it's a dependable comfort food that may be Chinese in origin, but it's been adapted and influenced by the area both in and outside of New Orleans. We'll talk about where Yakamein or variations of it show up across the South and Eastern U.S. as well as some of the different chefs who are known for making versions of it… including NOLA's Miss Linda. In our recurring segment, we talk about the Southern Foodways Alliance, an organization that documents, studies and explores the food culture in the American South. They have some great articles on how Chinese Americans and other Asian Americans have impacted food in the South. To learn more, you can visit southernfoodways.org, follow them on Instagram @southfoodways, and donate at southernfoodways.org/donate.  If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Introduction 02:47 The History of Old Sober… The Chinese, Black, and Creole Origins of Yakamein 18:53 Organizations to Know:  Southern Foodways Alliance

Patrick Miller is the founder and distiller of Faccia Brutto, an Italian-style spirits brand based in Brooklyn, New York. He worked as a chef for 19 years in some of LA and New York's brightest restaurants, and he began making amari as holiday gifts for loved ones while working as the chef-partner at Rucola in Brooklyn. Today Faccia Bruttio is busy using old-world techniques to create singular and special amari and aperitivi, and on the show, we go deep into their process and vision. And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world including Matt's visits to Golden Hof in Manhattan and The Dale in the Catskills, and he previews Morgan Eckroth's debut coffee book, Coffee, for Here. Aliza visits a Creole pop-up from Chasing Chaz, enjoys Ha's Snack Bar a great deal, and tries Julia Sherman's new salad dressing. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

On 4 August 1941, shovel operators in the Moengo bauxite mine in the then-Dutch colony of Suriname went on strike. The walkout of mostly Javanese and Creole workers was swiftly followed by mill, shipping and tow boat crews. They were soon all offered substantial pay increases, and the strikes ended. Mill workers also had their working days reduced from 12 to eight hours per day.Powerhouse workers were then given a pay increase without a strike, and workers in the electric shop threatened to strike and were given pay increases of 30 to 40%.Workers were demanding pay increases because the cost of living had gone up with the background of World War II. And they would strike again a few months later.More information, sources and map: https://stories.workingclasshistory.com/article/7953/moengo-miners-strikeOur work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory.See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/todayBrowse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/dateCheck out our Map of historical Stories: https://map.workingclasshistory.comCheck out books, posters, clothing and more in our online store, here: https://shop.workingclasshistory.comIf you enjoy this podcast, make sure to check out our flagship longform podcast, Working Class History

Episode Title : Sakili – Life is Beautiful Episode Description Sakili is a beautiful Creole expression that means, “It's going to be okay,” or simply, “Life is beautiful.” In this heartfelt episode, Lynette explores what it really means to participate in your own rescue. Recovery isn't simply about giving up alcohol—it's about reclaiming your life, expanding your world, and reconnecting with the joy that has always been available beneath the numbness. Drawing on a powerful encounter with four magnificent sperm whales in the Indian Ocean, Lynette reflects on how addiction slowly shrinks our comfort zone until life itself becomes small. True recovery begins when we stop waiting for life to change and begin courageously participating in it. In this episode you'll discover: Why recovery is about so much more than stopping drinking. How addiction gradually shrinks your world—and how to begin expanding it again. The difference between understanding your past and participating in your future. Why thoughts alone don't change the brain—behaviours do. A fresh perspective on the Hero's Journey, and why sometimes the dragon has to slay the old identity before a new life can emerge. How coming home to your body reconnects you with your joy, vitality, and life force. If you've relapsed, feel discouraged, or are wondering whether life without alcohol can ever feel joyful, this episode is a gentle reminder that healing isn't about perfection. It's about choosing one courageous step. One new behaviour. One breath at a time. Sakili. Life is beautiful.   Quote from this Episode “Every time you choose life over numbness, every time you participate in your own rescue, your world expands.”   Resources If this episode resonated with you and you'd like support on your own alcohol-free journey, you can connect with Lynette through: Website: https://www.tribesober.com/ Path to Purpose Community: https://www.tribesober.com/path-to-purpose/ Email: lynette@llrcoaching.com Music Intro & Outro Music: “Life is Beautiful” by The K Club featuring Brittany Rogers. Thank you for listening. If you enjoyed this episode, please follow the Tribe Sober Podcast, leave a review, and share it with someone who may need the reminder that recovery is not about losing your life—it's about finding it.  

What if a forgotten diary contained chilling predictions of the future?In this episode of Paranormal Round Table, we dive into one of the strangest listener encounters we've ever received. After inheriting a long-forgotten storage unit belonging to her late Creole grandmother, a woman uncovers a locked diary, occult artifacts, and disturbing family secrets tied to Louisiana voodoo, witchcraft, alleged vampirism, and mysterious predictions that seemed to describe future world events decades before they happened.Could the diary have been the writings of someone involved in hidden occult circles? Were its predictions coincidence, prophecy, or something even darker?

Discover the best of New Orleans, Louisiana, with travel journalist Terri Guthrie on this episode of Big Blend Radio's "Travel with Terri" Podcast. Building on her previous tour of the iconic Roosevelt Hotel, Terri shares her personal favorite places to experience the authentic soul of the Crescent City—from legendary jazz clubs and unforgettable Creole cuisine to historic neighborhoods, cocktail culture, and must-see attractions. Whether you're planning your first visit or returning for another adventure, Terri offers insider recommendations for where to stay, eat, listen to live music, and experience the rich history and culture that make New Orleans one of America's most beloved destinations. In this episode: - Why The Roosevelt New Orleans, A Waldorf Astoria Hotel makes the perfect home base - Traditional and upscale jazz venues including Preservation Hall, Jazz Playhouse, Fritzel's European Jazz Pub, Three Muses Jazz Club, and Commander's Palace Jazz Brunch - Outstanding dining experiences at Restaurant R'evolution, Delacroix, and Commander's Palace - The legendary Sazerac Bar and Sazerac House Experience - Touring the Garden District in a vintage Cadillac - Behind the scenes at Mardi Gras World - Visiting the acclaimed National WWII Museum - Riding Amtrak's new Mardi Gras Service along the Gulf Coast This episode is a wonderful companion to Terri's exclusive interview inside The Roosevelt Hotel: https://www.bigblendmediahouse.com/p/the-roosevelt-new-orleans  Plus, check out the Official Sazerac Cocktail Recipe: https://www.bigblendmediahouse.com/p/travel-new-orleans-with-terri  Keep up with Terri's travels: https://TravelwithTerri.com  Listen to the Travel with Terri Podcast: https://TravelwithTerri.com/podcast  Read The Luxe Explorer digital magazine: https://TravelwithTerri.com/magazine  This episode also celebrates America's rich cultural heritage as part of America 250, highlighting one of the nation's most iconic cities where music, food, architecture, transportation history, and storytelling come together.

It's hot! Damn hot. Not just here in the deep south of the USA, but all over the world. Here in the south, we also add a layer of humidity to our heat dome for you to chew on. Therefore, it's time once again for some swampy, creepy, backwater blues and southern gothic goodness that runs the gamut of rock n' punk n' metal! Go sit out on your front porch, grab your Sunday paper for fanning yourself, swat at those giant mosquitoes, and turn this episode up to 11. Get your swamp on! What is it that we do here at InObscuria? Well, we exhume obscure Rock n' Punk n' Metal in one of 3 categories: the Lost, the Forgotten, or the Should Have Beens. This episode covers all 3 genres and all 3 categories. You could say this is a well-rounded and slimy episode. As always, we hope that we turn you on to something new. Songs this week include: AK & The Red Kites – “Devil's Stomp” from Proverbial Storm EP (2024) Jungle Jim Smith – “Holy Roll Me” from This Is Ghost Country (2024) The Hooten Hallers – “II. The Devil's Egg” from The Devil's Egg (2024) Southbound Snake Charmers – “Heart Of Corruption” from Rhthym ‘N' Rust (2017) Mudlow – “Not For Me” from Run Thru The Cover Crop (2025) All Them Witches – “Aethernet” from House Of Mirrors (2026) Tex Perkins & The Fat Rubber Band – “Outta Our Hands” from Tex Perkins & The Fat Rubber Band (2021) Lunar Swamp – “Shamanic Owl (Doom Blues)” from The Swamp Records Sampler (2026) Please subscribe everywhere that you listen to podcasts! Visit us: https://inobscuria.com/ https://bonelesspodcasting.com/shows/in-obscuria https://www.facebook.com/InObscuria https://x.com/inobscuria https://www.instagram.com/inobscuria/ Buy cool stuff with our logo on it!: https://www.redbubble.com/people/InObscuria?asc=u If you'd like to check out Kevin's band THE SWEAR, take a listen on all streaming services or pick up a digital copy of their latest release here: https://theswear.bandcamp.com/ If you want to hear Robert and Kevin's band from the late 90s – early 00s BIG JACK PNEUMATIC, check it out here: https://bigjackpnuematic.bandcamp.com/ Check out Robert's amazing fire sculptures and metal workings here: http://flamewerx.com/

Louisiana has more than its fair share of real monsters hiding in its deep, dark bayous. So, settlers' nightmares about what else was hiding there – spiced up with African folk beliefs, plus Cajun and Creole folklore and a dash of Haitian voudou – quickly became a rogues' gallery of gruesome monsters that couldn't exist anywhere else.From a grim scaly monster, born in a voodoo ritual from the devil's testicles, to a big hairy hominid known as ‘Swamp Thang', these are the very worst of Louisiana's cryptids.--Patreon - Ad-free & Bonus EpisodesYouTube - Full-length Video EpisodesTikTok / Instagram

JAZZ & LA‍Los Angeles has over a century of Black music history that most people don't know about.‍Jazz arrived in Los Angeles on the Union Pacific rail line, straight from New Orleans into Watts, as Creole musicians came to Los Angeles in the early 1900s seeking to escape Jim Crow, drawn west by the booming entertainment industry, vaudeville touring circuits, and the promise of a more racially tolerant society. ‍Jazz filled the supper clubs of Central Avenue, scored Hollywood films, and raised artists who changed music forever — shaping the sound of this city from the inside out.Martin Ludlow chats to Rob Cope about creating a festival befitting of this great city. https://www.lajazzfestival.com/Support the show

Some restaurants are worth coming back for. And some people are worth partnering with to make that happen. On this Tourism Tuesday Winchester/Frederick County edition of The Valley Today, host Janet Michael and Justin Kerns catch up on the Zooms with Cheryl Ash and Drew Braithwaite — the team behind Gypsy Jane's Southern Food Lounge, a brand-new Creole-leaning New Orleans-inspired destination restaurant opening this month in Gore, Virginia. Cheryl is the chef and immersive-experience mastermind behind the beloved Sweet NOLA's Southern Food Lounge (which ran for eight years in Winchester). Drew is a lifelong Sweet NOLA's fan who moved back from Colorado last Christmas and made her food coming back to the area a personal mission. The conversation covers the origin story (a joke at Apple Blossom that became a business), the location (about seven minutes down Route 50 West past Walmart, in a building that's been a truck stop since about 1930, then North Mountain Family Restaurant), the menu (alligator sausage, award-winning shrimp and grits, po'boys with bread flown in from New Orleans, an old-fashioned bottled soda menu presented like a wine service, and a French Quarter Finale dessert menu that includes Bananas Foster pudding, Krispy Kreme donut bread pudding Napoleon, and a country cobbler flight), and the plan (open for lunch first, add breakfast, dinner, and private events as they grow). Plus: why the kids' menu will have real food (with a portion of every kids' menu sale going to Dakota's Dream Animal Rescue), why the walls will be full of hidden plaques honoring the customers who bolstered them, and why "Come Get Grit Faced" is a phrase that got its own shirt. VISIT INFO — GYPSY JANE'S SOUTHERN FOOD LOUNGE 5665 Northwestern Turnpike, Gore, Virginia About seven minutes west of Winchester on Route 50 (past Walmart) Opening target: late July / by August 1, 2026 Initial hours (opening phase): Lunch, 11:00 AM – 3:00 PM Coming later: breakfast, dinner, private events Private events available for booking during the lunch-only phase Beer and wine license coming within a month of opening LINKS & RESOURCES • Gypsy Jane's Southern Food Lounge website: gypsyjanes.com • On Facebook:  search "GJ Southern Food Lounge"  • Visit Winchester events calendar: visitwinchesterva.com → Events (VA250 events continuing throughout the summer) THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday

From French colonists who settled here 300 years ago to Vietnamese immigrants arriving in the 1970s, newcomers to the Crescent City have made significant contributions to the evolution of New Orleans cooking. On this week's show, we celebrate the ways immigrants continue to shape the city's culinary identity. We begin with Arvinder Vilkhu and his son Ashwin, who recount the story of their restaurant, Saffron Nola. Here, diners enjoy the Vilkhu family's personal blend of Indian and Creole flavors that earned a Best New Restaurant nomination by the James Beard Foundation just months after opening. Then, we hear from Jimena Urrutia and Marcelo Garcia, the talented husband-and-wife team behind one of the city's most innovative eateries: Empanola. Combining their South American heritage with local flavors, they have transformed traditional empanadas into authentic tastes of Louisiana and beyond. Finally, Fanta Tambajang shares her journey from her home in Gambia to her French Quarter restaurant Bennachin. You may already know and love her classic jama jama and fried plantains from the Jazz Fest where Fanta has been a sensation for decades. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

From French colonists who settled here 300 years ago to Vietnamese immigrants arriving in the 1970s, newcomers to the Crescent City have made significant contributions to the evolution of New Orleans cooking. On this week's show, we celebrate the ways immigrants continue to shape the city's culinary identity. We begin with Arvinder Vilkhu and his son Ashwin, who recount the story of their restaurant, Saffron Nola. Here, diners enjoy the Vilkhu family's personal blend of Indian and Creole flavors that earned a Best New Restaurant nomination by the James Beard Foundation just months after opening. Then, we hear from Jimena Urrutia and Marcelo Garcia, the talented husband-and-wife team behind one of the city's most innovative eateries: Empanola. Combining their South American heritage with local flavors, they have transformed traditional empanadas into authentic tastes of Louisiana and beyond. Finally, Fanta Tambajang shares her journey from her home in Gambia to her French Quarter restaurant Bennachin. You may already know and love her classic jama jama and fried plantains from the Jazz Fest where Fanta has been a sensation for decades. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

We're heading back to the beautiful island of La Réunion for this conversation with food content creator Jennie Léonie. Located in the Indian Ocean, La Réunion is a small island known for its warmth and dedication to preserving Creole culture and history. Jennie grew up in a family that shaped her strong connection to the island's culinary culture. On her Instagram page and YouTube channel, she shares easy, accessible recipes designed for active women in La Réunion, helping them bring their cultural identity into everyday cooking through small, creative twists. Her approach highlights modern, practical cooking that stays rooted in Réunionese ingredients and heritage, while documenting food experiences across the island, the Indian Ocean, and beyond. If you are looking to learn more about what make this island so special and a must-visit, you'll want to listen to this episode. Listen and Connect YouTube Instagram Related Articles from Cuisine Noir Réunion Island Celebrates Creole Gastronomy With Its First Creole Food Festival Creole Chefs Gather in Reunion Island For First-Ever Food Festival Honoring Legacy and Traditions Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsor Hayti  

New Orleans Chef Frank Brigtsen is recognized for revitalizing Creole Acadian cooking. In 2026 his namesake restaurant, Brigtsen's, marks 40 years since opening in 1986 with his wife, Marna, and support from his mentor, Chef Paul Prudhomme. Located in a Victorian cottage in the Uptown Riverbend neighborhood, Brigsten's draws a loyal clientele of regulars. Brigsten has written a cookbook, "Frank Brigsten's Color of Flavor” (with Blue Runner Foods) and continues to teach and mentor students.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Three charter captains pack the Brown Water studio for a Friday night snapper roundtable that runs nearly three hours deep — and this one covers a lot of ground. C-BO from Spray You Later Charters, Chance Seymour from Mississippi Gulf Coast Fishing Charters, and Captain JJ from Family Tradition join the show to talk red snapper rules, rough weather, reef building, charter life, and what is really happening on the Gulf Coast water.

Pope Leo XIV's Creole family roots inspired New Orleanian journalist Susan Saulny to research her Creole great-uncle who moved to Chicago, identified himself as white and never returned. She describes her journey to reunite her family. Her piece in the New York Times is called "A Family Secret No More."As the United States turns 250, scholar Eddie Glaude Jr. has blunt advice: “America has to grow up.” In ‘America, U.S.A.,' the Princeton African American Studies professor looks at the country through the lens of its previous anniversaries and centennials. "The divided soul of the nation is in full view," he says.Book critic Maureen Corrigan shares three book recommendations: ‘The Family Man,' by James Lasdun, ‘The Hill,' by Harriet Clark and ‘A Beautiful Loan,' by Mary Costello.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Pope Leo XIV's Creole family roots inspired New Orleanian journalist Susan Saulny to research her Creole great-uncle who moved to Chicago, identified himself as white and never returned. She describes her journey to reunite her family. Her piece in the New York Times is called "A Family Secret No More."As the United States turns 250, scholar Eddie Glaude Jr. has blunt advice: “America has to grow up.” In ‘America, U.S.A.,' the Princeton African American Studies professor looks at the country through the lens of its previous anniversaries and centennials. "The divided soul of the nation is in full view," he says.Book critic Maureen Corrigan shares three book recommendations: ‘The Family Man,' by James Lasdun, ‘The Hill,' by Harriet Clark and ‘A Beautiful Loan,' by Mary Costello.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

In May, University of New Orleans president Kathy Johnson announced she will be leaving her position at the end of June. This comes after she helped the university navigate its financial crisis and return to the LSU system. She's accepted a role as the executive vice president and provost of Saint Louis University. WWNO and WRKF education reporter Aubri Juhasz tells us what this means for the institution.Baton Rouge's district attorney is scrutinizing companies that monitor ankle devices used by courts and law enforcement agencies to track offenders, after a local rapper was able to perform at a concert in New York City without officials knowing.District Attorney Hilliar Moore learned through social media that Austin Jackson, who goes by the name “BBE AJ," had violated his bond agreement.Quinn Coffman, reporter for the Baton Rouge Advocate, tells us more about Moore's investigation into these ankle device monitoring companies.  Louisiana artist and scholar Jermaine Butler is releasing “Lalézon,” believed to be the first rap extended playlist recording entirely in Louisiana Creole, also known as Kouri-Vini. This project brings Kouri-Vini into contemporary hip hop and helps promote what is often considered a critically endangered language. Jermaine Butler joins with for more.—Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Pope Leo XIV's Creole family roots inspired New Orleanian journalist Susan Saulny to research her Creole great-uncle who moved to Chicago, identified himself as white and never returned. She describes her journey to reunite her family. Her piece in the New York Times is called "A Family Secret No More."Also, TV critic David Bianculli reviews the Netflix series ‘The Boroughs.'See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Pope Leo XIV's Creole family roots inspired New Orleanian journalist Susan Saulny to research her Creole great-uncle who moved to Chicago, identified himself as white and never returned. She describes her journey to reunite her family. Her piece in the New York Times is called "A Family Secret No More."Also, TV critic David Bianculli reviews the Netflix series ‘The Boroughs.'See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

680. Celebrate a milestone with us! In this episode, we are marking the 13th anniversary of the podcast and the 14th anniversary of the Anthology project as a whole. To honor the occasion, we are sitting down with legendary local historian and author Ed Branley, the NOLA History Guy, to reflect on another  year of storytelling. Tune in as we look back at what we and Ed have accomplished over the last 12 months, dive into our favorite recent discoveries, and discuss the ever-evolving history of the Crescent City. Thank you for being part of our journey for over a decade! Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Pisatuntema. Myths of the Louisiana Choctaw. II    Soon after the earth (yahne) was made, men and grasshoppers came to the surface through a long passageway that led from a large cavern, in the interior of the earth, to the summit of a high hill, Nan' chaha. There, deep down in the earth, in the great cavern, man and the grasshoppers had been created by Aba, the Great Spirit, having been formed of the yellow clay.    For a time the men and the grasshoppers continued to reach the surface together, and as they emerged from the long passageway they would scatter in all directions, some going north, others south, east, or west.    But at last the mother of the grasshoppers who had remained in the cavern was killed by the men and as a consequence there were no more grasshoppers to reach the surface, and ever after those that lived on the earth were known to the Choctaw as eske ilay, or 'mother dead.' However, men continued to reach the surface of the earth through the long passageway that led to the summit of Nan' chaha, and, as they moved about from place to place, they trampled upon many grasshoppers in the high grass, killing many and hurting others.    The grasshoppers became alarmed as they feared that all would be killed if men became more numerous and continued to come from the cavern in the earth. They spoke to Aba, who heard them and soon after caused the passageway to be closed and no more men were allowed to reach the surface. But as there were many men remaining in the cavern he changed them to ants and ever since that time the small ants have come forth from holes in the ground. This week in Louisiana history. May 29, 1948. The Desire streetcars stopped running. This week in New Orleans history. May 29, 1985: Businessman Tom Benson officially purchased the New Orleans Saints, preventing the team from potentially relocating to another city. This week in Louisiana. French Market Creole Tomato Festival June 7'8 (traditionally the first weekend of June) French Market District, 1008 N. Peters Street New Orleans, LA 70116 Website: frenchmarket.org Email: info@frenchmarket.org Phone: (504) 636‑6400 The French Market Creole Tomato Festival celebrates the arrival of Louisiana's beloved Creole tomatoes with food booths, cooking demonstrations, live music, and family activities throughout the historic French Market: Creole Tomato Dishes: Chefs and vendors showcase tomato‑based specialties and seasonal favorites. Live Music: Performances across multiple stages in the French Market and Dutch Alley. Family Activities: Kids' crafts, second‑line parades, and interactive food‑themed events. Postcards from Louisiana. Brass-a-holics play at Lundi Gras. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Caribbean flavors in Puerto Viejo de Talamanca are shaped by Afro-Caribbean, Indigenous Bribri, and Creole traditions, producing a distinct regional cuisine that sets the area apart from the rest of Costa Rica. Learn more at https://www.wearegigi.com/ GigiO Restaurant Puerto Viejo City: Puerto Viejo de Talamanca Address: Stanford's Square Website: https://www.wearegigi.com/ Phone: +1 786 6517997 Email: Ckinay@marketingtreasure.com

Pentecost and the Language of God Pastor Mark Havel Download John 7:37-39On the last day of the festival, the great day, while Jesus was standing there, he cried out, “Let anyone who is thirsty come to me; and let the one who believes in me drink. As the scripture has said, ‘Out of the believer's heart shall flow rivers of living water.'” Now he said this about the Spirit, which believers in him were to receive, for as yet there was no Spirit, because Jesus was not yet glorified. Christa and I spent a few days in Michigan and Northwest Ohio this week and laughed more than once about the colloquialisms, language, and accents of our people and of the places where we were raised: places and people who think mayonnaise and Miracle Whip are synonyms, I mean; people who say things like “Italian dressing;” and people who buy “pop” – not soda – at “Krogers” or at “Meijers.” I have disabused myself of a lot of that, although “pop” is and will always be “pop,” in my world.All of this is to say, I have language on the brain this Pentecost Sunday, and I wish I could speak more of them. My four years of high school and undergraduate minor in Spanish haven't lasted as long as they woulda, coulda, should have. I never did the much-needed “full-immersion” thing where I spent enough time living in and engaging with the culture of a people so that I could practice, speak, and learn that language, which is still more foreign to me than not.And I have traveled enough to regret my ignorance of and inability to speak other languages in very tangible, up close and personal ways. Of course, it would be nice to order the best food at restaurants and ask about and follow directions in a new city, but it would be most meaningful to communicate conversationally with people more deeply and more meaningfully, to worship, even, when traveling in other countries and cultures.Of course, I've noticed this most, over the years, in Haiti. There was a spell of about 18 months once, where I was in Fondwa three separate times, for a week at a clip, and, while I was nowhere near speaking Haitian Creole with any fluency, I did find that I could almost eavesdrop on conversations between my Haitian friends and just about make sense of, and anticipate discussions with, our translators as we lived and worked and spent time with our people there.And the hardest thing about this longing for language – the most convicting part of it all – is how so much of the rest of the world is at least bi-lingual; how, when I have traveled to places like Haiti, Mexico, Italy, Greece, Germany, and more, average bears in all of those places are able to speak my language – to engage me with patience and kindness and wisdom and generosity; how they're able – and so graciously willing – to meet me where I am and where I need them to be.Which is how I'm receiving the good news and invitation of Pentecost this time around: with that story from Acts and those tongues of fire and all of those languages, cultures, and nationalities ringing in my ears – along with Jesus' invitation to come to – and to become – living water for the sake of the world.See, I think our invitation as God's people – among so many other things – is to always be listening for and opening ourselves to the needs of the world around us. To not pretend that ours is the only way or the best way to do all the things. To remember – and to celebrate – that Jesus showed up for the sake of the world; that he very literally didn't speak our language; and that most of us here should approach him with deference and humility because we are utterly unfamiliar with the kind of life he lived – its poverty and low position in the grand scheme of the empire and power he so bravely, faithfully resisted, I mean.So, on this Pentecost Sunday, as we celebrate what many refer to as the birthday of Christ's Church in the world, and as we wonder about our call as wannabe followers of Jesus in that regard – and as a congregation of Partners in Mission, more specifically – I find myself wondering about the way we find ourselves looking beyond our own walls, into the hearts and minds, into the lives and longings of others, and speaking their language – if not literally, than spiritually … faithfully … lovingly … graciously – like Jesus did and like Jesus calls us to do, as believers from whom rivers of living water are supposed to flow.If you haven't seen the Greenfield Reporter article from yesterday yet, please check it out. They ran a lovely piece about the many places our most recent round of Building and Outreach grants will go. In addition to our continued support of Project Rouj, to build homes in Haiti, $45,000 are in the mail to places and people who live and speak very differently than we do in so many ways: impoverished communities of color in Louisiana, shelters and transitional housing ministries on the west side of Indy, recovery houses, rehab centers, and therapy for children with disabilities as far away as Guatemala.And you should know, if you haven't heard, that it appears our Summer Reading Program – with special invitation and encouragement for kids learning English – seems to really be happening. With a week and a half to go there are 11 kids signed up so far. And with last names like Perez, Garcia, Montalvan, and Mercano, we are all going to be speaking and learning and sharing grace in more ways and languages than just one around here. And I think it's going to be beautiful.And don't get me wrong. Let's not break our arms patting ourselves and each other on the back. We have plenty of work to do until there are at least as many Black and brown people joining us for worship on Sunday morning at 8:30 a.m. and 10:45 a.m., as there are those who show up to the food pantry on Wednesdays between 4 p.m. and 6 p.m.Which, again, for me, is at least part of the call of this Pentecost celebration and of the Pentecost season to come for us. It's about recognizing the scope of the Church's mission – our mission here at Cross of Grace and the mission of God's Church in the world, just the same. Our building project is about making room in a very literal way for more of God's children to join us here, to receive and to share the living water of grace so many of us have found in this place, with so many who don't know it exists. And the money our Building Fund's tithe will allow us to share to build homes in Fondwa, Haiti – each of which now includes a water cistern, by the way – will continue to share living water, literally – and so much more – with God's children in the poorest country in the western hemisphere.In addition to that, the General Fund commitments and the Time and Talent offerings I hope you're praying about increasing and adding to the mix next Sunday, will be continue to be used – not just for our own sake – but because we exist to love and serve our neighbor; and because the grace we proclaim, promise, and pour out in the waters of Holy Baptism around here, are for all people – ANYONE who is thirsty; and because when we do that in the spirit of Pentecost – when we get it right – we do it more faithfully than a lot of people feel comfortable and more graciously than enough churches feel called.My friend Jamalyn – who many of you know, too, as the founder of Project Rouj, the organization we support that builds all those houses in Haiti – she is fluent in Haitian Creole, having lived there for a couple of years, just out of seminary. I remember her saying once, on one of our trips to Fondwa, that it takes her a couple of days of being back in the country to feel like she's speaking fluently and communicating, in Creole, as fully as she likes; that it takes her a minute to get her bearings and back into the swing of it, but that she knows when that has happened, because she starts to dream in Creole.And I think that's just about the most beautiful, holy way to wonder about today's Pentecost good news: that we will know we're in the swing of it … that the Holy Spirit has hold of us … that we are speaking God's language … whether it's Haitian Creole, Spanish, German, Italian, or midwestern English … if and when we start dreaming in ways that inspire our capacity to understand, love, and serve all of God's children, wherever they may be and for whatever it is that they thirst.When we start dreaming about our longing to meet the needs of others before our own…When we start dreaming about ways God's kingdom can come alive among us and flow through us – not just for us – like so much living water…So that our generosity of time, talent, and treasure; our desire to worship, learn, and serve turns God's Church – and Cross of Grace as part of it – into nothing more and nothing less than a vessel for the very Holy Spirit of God's love, for the sake of the world, in Jesus' name.Amen

Saturday's election results came as a shock to some amid rumors of voter discrepancies in the closed primaries. Some analysts view the results as a major pushback against Gov. Jeff Landry, whose five amendments were all rejected. Capitol Access reporter Brooke Thorington joins us with more.In the Spring of 1960, Black residents boycotted stores along one of New Orleans' busiest shopping stretches to send a message. They refused to shop at businesses on Dryades Street that took Black dollars but refused to hire Black workers.This story from the local Civil Rights Movement is recounted as part of the Historic New Orleans Collection exhibition, “The Trail They Blazed.” Exhibit curator Eric Seiferth joins us for more.In honor of America's 250th birthday, the Smithsonian is collaborating with 40 festivals across the country between March and November that highlight different U.S. subcultures on how they celebrate community, cultural exchange and civic engagement.One of the featured festivals will be Louisiana's very own Festivals Acadiens et Créoles, which returns this October 9-11. To tell us more about the Smithsonian's involvement is Cajun folklorist and founder of Festival Acadiens, Barry Ancelet, and Pat Mould, famed Cajun and Creole chef and the vice president of programming for the festival.Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

In this episode of When Killers Get Caught, Brittany Ransom revisits one of the most infamous figures in New Orleans history Delphine LaLaurie, also known as The Beast of Royal Street.Long before the fire that exposed her mansion in 1834, Madame LaLaurie was a wealthy Creole socialite living at the center of elite New Orleans society. But behind the elegance, dinner parties, and political connections, neighbors whispered about missing servants, unexplained injuries, and a house that felt increasingly disturbing to those around it.This episode breaks down the full timeline of the LaLaurie case from her rise in high society and powerful marriages, to the growing allegations of abuse inside her Royal Street mansion, and ultimately the night everything changed.We cover:Her elite Creole upbringing and powerful family connections in New OrleansThe three marriages that expanded her wealth and influenceEarly red flags reported by neighbors and enslaved workersThe 1834 Royal Street fire and what was discovered inside the atticThe violent public response and her escape from New OrleansWhat is fact, what is legend, and how her story became mythologized over timeWe also examine how the LaLaurie case reflects broader systems of power, slavery, and legal protection in 19th-century Louisiana and why her story continues to be retold nearly 200 years later.Some say she was a monster. Others say she was a product of her time. But the truth, as always, is more complicated  and far more unsettling than fiction.Because in cases like this… the truth always leaves a trail.Follow and join the conversation:

Yes, it's late, but the looks that actually stay with you deserve more than a hot take. Nicole breaks down the 2026 Met Gala's "Fashion Is Art" theme with her signature unhurried eye: from Lauren Wasser's gold prosthetics to Anok Yai's Black Madonna moment, the sea of belly buttons, Paloma Elsesser's 100-vintage-dress patchwork gown, and Hailey Bieber's long-overdue redemption arc. Plus, Beyoncé channeling a Creole memento mori, Rihanna arriving as a medieval Belgian cathedral, and why the real conversation isn't about who sponsored the Gala, but what we've lost in our relationship with clothes.

Hear Kyle Long's conversation with Bloomington-based musician Jermaine Butler— also known as Jermaine from the South — an artist who defies easy categorization. Butler's submission to NPR's Tiny Desk Contest, titled "Dan Vi-Çila”, earned a coveted Top Shelf selection, drawing praise from Tiny Desk producer Bobby Carter and guest judge Tierra Whack. He is set to unveil a new project rooted in the culture of his home state — rapping in Louisiana Creole.

EPISODE 709 - Sandra Schnakenburg - The Housekeeper's Secret - Uncover the story hidden by a family's beloved housekeeper, Lee MetoyerIn this episode of Living The Next Chapter, author Sandra Schnakenburg shares the extraordinary origin of her memoir The Housekeeper's Secret, born from a deathbed promise to her beloved housekeeper, Lee Metoyer. A corporate finance veteran with no formal writing training, Sandra recounts how Lea, who raised her from age three on their 44-acre estate starting in 1965, lived with them for 30 years under a fabricated identity. Lee often teased the family about her unbelievable life story she planned to write, but lung cancer cut her plans short in 1994, leading her to implore Sandra to tell it instead.​Fifteen years later, while clearing her late mother's home, Sandra discovered Lee's ashes hidden in a closet, reigniting her quest. What began as a search for Lee's supposed husband and son—lost in a car accident, per her cover story—unraveled a shocking truth: Lee had reinvented herself to escape a traumatic past tied to a prominent Creole family in Louisiana, marked by resilience amid hardship. Clues like her aversion to baths, frostbitten feet, false teeth, and evasive one-word answers to Sandra's probing questions fueled the mystery, transforming the book into Sandra's own healing journey through 3,000 pages over a decade.​Sandra dove into writing classes at Rice University, formed critique groups, and battled resistance, inspired by books like Stephen King's On Writing and Steven Pressfield's The War of Art. The memoir blends family love, historical Creole lore, and investigative suspense, readers experience the unveiling alongside her, falling for Lea's electric spirit before grappling with revelations of survival and reinvention. Now a top seller celebrating its first birthday, it's sparking film interest and global resonance on themes of abuse, narcissism, and legacy.​Key Takeaway: Honor the call to share your story, no matter your background; perseverance uncovers truths that heal and connect across generations, proving words outlive ushttps://sandraschnakenburg.com/Send us Fan MailSupport the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

(As part of our work to present food cultures of the African diaspora through language, this episode is available in French only. However, you can read about the upcoming The Sommet & Festival International des Chefs Créoles in Reunion on Cuisine Noir). Ceci est un épisode spécial du podcast de Diaspora Food Stories en Français avec l'animatrice invitée Madalena Pedro Miala en conversation avec Jean-Charles Bertrand, restaurateur et fondateur du Sommet & Festival International des Chefs Créoles, le premier festival culinaire créole de la Réunion qui aura lieu entre le 22 mai – 24 mai. La Réunion est peut-être une nouvelle destination pour beaucoup, mais elle a une histoire vaste et puissante qui prendra le devant de la scène grâce à la nourriture dans moins d'un mois.  Au cours de cet épisode, Jean-Charles partage ce qui fait de la Réunion une île à découvrir et explorer, ainsi que comment la diversité de ses habitants a non seulement façonné la culture, mais aussi la façon dont la nourriture porte l'histoire et les traditions, en particulier la cuisine créole. Avec des chefs venant d'Europe, des Caraïbes et d'autres régions intermédiaires, Jean-Charles nous présente les points forts de l'événement qui ajouteront et feront monter la Réunion sur votre liste de voyage. Écouter et se connecter Site web Instagram Article connexe de Cuisine Noir Reunion Island Creole Gastronomy With Its First Creole Food Festival  

Who was the man who liberated Venezuela, Colombia, Panama, Ecuador, Peru, and Bolivia from Spanish rule? How did a privileged upper-class teenage boy become South America's leading revolutionary of the 19th century? How did tragedy in his youth set Simón Bolívar on the pathway to power? Get the entire Simón Bolívar miniseries early and ad-free by joining the Empire Club at empirepoduk.com  In Episode 1 of this series on the life of Simón Bolívar, Anita and William explore his childhood and what it meant to be from the Creole class in Venezuela in the 1800s.  For more Goalhanger Podcasts, head to www.goalhanger.com. Email: empire@goalhanger.com Instagram: @empirepoduk Blue Sky: @empirepoduk X: @empirepoduk Assistant Producers: Alfie Rowe and Imogen Marriott Social Producer: Charlie Johnson Editor: Vasco Andrade Producer: Anouska Lewis Executive Producer: Dom Johnson Learn more about your ad choices. Visit podcastchoices.com/adchoices

Davy Lloyd was only 23 years old but already had his eyes on eternity. When he and his wife, Natalie, would visit his parents' home at the mission compound where they all served in Haiti, Davy would often come through the door and say, "I can't wait to see Jesus!" Little did he know how soon his desire would be fulfilled. Davy and Natalie were killed, along with Haitian coworker Judes Montis, during a gang attack at the mission compound on May 24, 2024. David and Alicia Lloyd, Davy's parents and longtime missionaries to Haiti, join VOM Radio this week to tell the story of that difficult day—and share how God has sustained and comforted them in the two years since. They take comfort knowing Davy wanted to see Jesus more than anything else. The Lloyds will share the details of what happened during the attack—and how they learned of it from a distance during a trip to the US. They'll talk about serving in Haiti for 20 years, through ups and downs of stability and security in the country, including the day their young children were kidnapped. For Davy, Haiti was home. Creole was his first language, and he always wanted to be a missionary. Speaking in churches before their mission service, Davy would often say, "Natalie is going to Haiti as a missionary. I'm just going home!" Though only in their early 20s, both Davy and Natalie were willing to pay any price to serve Christ—even preaching the gospel to the gang members who would take their lives. You will hear David and Alicia share honestly about their grief and questions they've asked the Lord; they'll also tell how God comforted and renewed their faith as they walked forward in obedience, even in grief. David and Alicia have written a powerful book, which releases May 5: Strong to the End: The Simple Service and Sudden Sacrifice of the Martyrs in Haiti (affiliate link) tells the story of Davy and Natalie and their mission work in Haiti. The VOM App for your smartphone or tablet will help you pray daily for persecuted Christians in nations like North Korea, China, Iran, and India, as well as provide free access to e-books, audiobooks, video content, and feature films. Download the VOM App for your iOS or Android device today.

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

In his new book, The Castle Slaves of the Gambia River: A Creole Community in the Eighteenth Century Atlantic World (Brill, 2026) historian Dr. Michael W. Tuck examines life on James Island, now Kunta Kinteh Island, where enslaved Africans worked for European trading companies in the eighteenth century. These individuals were not plantation workers. They served as carpenters, sailors, soldiers, canoe workers, healers, cooks, mothers, and interpreters. They built forts, repaired boats, buried the dead, and maintained trading posts. Dr Tuck's research demonstrates that, despite harsh conditions, Castle Slaves formed families, preserved African names, practised healing, held funerals, and resisted captivity through escape and daily acts of survival. Women played key roles as caregivers, cultural anchors, and healers, despite facing significant vulnerability and exploitation. The book also highlights the high number of escape attempts from James Island, challenging the idea that resistance in West Africa was uncommon. Drawing on company ledgers, punishment logs, and death records, Dr. Tuck reconstructs a world often overlooked in Atlantic history. His work emphasises that each archival entry represents a person with relationships, memories, fears, and hopes. The Castle Slaves of the Gambia River provides both a history of slavery and a testament to resilience, community, and humanity. Amisah Bakuri (PhD) is an Assistant Professor in the Faculty of Social Sciences and Humanities at Vrije Universiteit Amsterdam. Her work explores the intersections of religion, sexuality, gender, and migration, especially within African diasporic communities in the Netherlands and Europe. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies

Chef Kwame Onwuachi is a revolutionary culinary artist, an award-winning author, and a visionary restaurateur who is boldly redefining the landscape of modern American cuisine with a global perspective rooted in his Nigerian, Caribbean, and Creole heritage. From launching a catering company from the trunk of his car to earning a James Beard Award and opening nationally celebrated restaurants like Tatiana and the upcoming Maroon, Kwame is an unstoppable force constantly pushing boundaries and elevating Black foodways on the global stage.Takeaways:Leaving a Place Better Than You Found It: His "why" is deeply rooted in a commitment to societal impact, aiming to leave every space and community in a better condition than he found it.Teamwork Multiplies Success: Relying on a strong team allows for concentrated work and multiplies effective hours, demonstrating that leadership involves knowing when to be the quarterback, coach, or water boy.Vulnerability in Storytelling: Sharing his full journey, including obstacles and vulnerabilities, is crucial for connecting with others and highlighting that true defining moments come from how one responds to challenges.Spice vs. Spicy: Kwame clarifies that "spice" refers to flavor additives that radiate taste, not just heat, and can be balanced like instruments in a symphony to create complex flavor profiles.Sound Bytes:"The times that I am working, they're very concentrated and it's more like, you know, I have a team and I would say I'm sometimes I'm the quarterback and sometimes I'm the coach and sometimes I'm the water boy.""It's not what happens to them. It's how they get back up. It's how they respond to it. Cause that's what you're really in control of.""The heat doesn't have to be the driving force. It's like a symphony almost, you know, every instrument has a role in creating this beautiful sound."Connect & Discover Chef Kwame:Instagram: @chefkwameonwuachiWebsite: kwameonwuachi.comFacebook: @ChefkwameRestaurant: MaroonBook: Notes from a Young Black Chef

Erica Roby is Food Network's BBQ Brawl season two champion, a former criminal defense attorney, a Level 2 sommelier, and one of the most compelling voices in American barbecue. She joins us for a lively conversation about fire, smoke, and the cut that made her name. We dig into her Creole-inflected competition style, the patience required to master brisket, the beef cuts every home cook should know, and how she's building a new generation of pitmasters from the ground up.  Also on the show is Tucker Brown, a sixth-generation Texas cattle rancher. We find out what it actually takes to raise great beef and what he wants people to understand the next time they're standing at the butcher counter. This episode is presented by Beef. It's What's For Dinner. On behalf of the Beef Checkoff. Learn more about your ad choices. Visit megaphone.fm/adchoices

Leah Chase was a chef from New Orleans who created delicious Creole food. When she was a girl, she picked strawberries and went fishing and cooked with her family. Hear about her adventures making food with people she loved. This podcast is a production of Rebel Girls. It's based on the book series Good Night Stories for Rebel Girls. This story was produced by Robin Lai with sound design and mixing by Craig Billmeier. It was written by Ashli St. Armant. Fact-checking by Joe Rhatigan. Narration by Ashli St. Armant. Our executive producer was Katie Sprenger. Original theme music was composed and performed by Elettra Bargiacchi. Thank you to the whole Rebel Girls team who make this podcast possible. Stay rebel!

laugh #meme #podcast #comedypodcast #comment #funny #humor #video #viralvideo #YouTube #friends #friendship #friendshipgoals #viral www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.youtube.com/@SuperStationWJDL-TV5 A Ridiculous Fever Dream of Pro Wrestling Presented by J Dub https://www.glass-flo.com Great Pipes for Sure Voodoo Bros Cajun and Creole, https://www.voodoobroscajun.com FIRE, We Going, Juvenile, made with love, 64 to 522. expensive burger, wings, Fosters, 50cent wing day, 2 days away, mario, wild mario, golden eye style, PS3. rolling strike, hit by pitch, Funny Times, Seem Bustin, Special outfits, bats plural? Softball, Clear and Present Danger, Webby Raw Thoughts 7, see the monsters, Been Saying That, put it in a song, Oprah Ozempic Face, Oprah Still Standing, No Steadman, the music of this episode@ https://open.spotify.com/playlist/1XMbvBRwno7P5Sq1Vfa14I?si=19d5187eb3f74d69 support the show@ www.patreon.com/MperfectEntertainment

Send us Fan MailBayona is a highly acclaimed restaurant in the French Quarter, renowned for its creative global cuisine developed by James Beard Award-winning chef Susan Spicer. Located in a beautifully restored 200-year-old Creole cottage, it offers an upscale yet inviting atmosphere with an enchanting garden courtyard.It is absolutely enchanting, yall. And today we get to hear from Bayona's Executive Chef Christy Engeran.Engeran began her culinary career at Bayona at age 19, working under Susan Spicer shortly after the restaurant opened in 1990. After decades of experience, including running her own bistro and working in high-end scratch kitchens, she returned to Bayona in 2021 as Chef de Cuisine. She is credited with bringing a "quietly bold" and "refined yet soulful" balance to the menu, continuing the restaurant's legacy of using fresh, local produce.Chef Christy and I had a ball talking about all things Bayona. I highly encourage you to make a reservation and see for yourself what I am talking about! Then Later we welcome from Chattanooga, Tn- Chef Blackwell Smith joins me to talk about his line of Cajun seasonings called "Lucky Cajun Seasoning". The way I see it, if you love New Orleans, and you have passion for New Orleans- who gives a flying flip if you're technically from here. Yall got to try this line of seasonings! Find more about them all at www.theluckycajun.com. Thank you to our family of amazing sponsors! STATE FARM®   INSURANCE AGENT Leigh Ann Arcuri             https://ridewithla.com/Ochsner Children's HospitalWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.comThe Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela Breaux plbreaux@gmail.com

A monumental Smithsonian Folkways box set celebrates a pioneering accordion player who blended African American blues, R&B, Afro-Caribbean rhythms, and Louisiana Cajun and Creole music. It's titled “Clifton Chenier: King of Louisiana Blues and Zydeco.” Singer and accordionist CJ Chenier, Clifton Chenier's son, and Adam Machado, producer and director of the Arhoolie Foundation, join us to discuss Clifton's legacy and the retrospective box set. Photo by Paul Natkin/Getty Images

669. Part 2. We continue Women's History Month by concluding our conversation with Marcelle Bienvenu. Whe is an author working on the history of Creole cooking. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She has written on Creole/Cajun Cooking for The Times Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Meghan F. McDonald.'NOLA: An Interactive Street Performing Experience.'     Before embarking on my street performing tour of the U.S., one aspect I said I would investigate on the road was how influencial setting is for creating music.     Admittedly, this question was buried under piles of other questions that surfaced during my earlier stops, D.C., Nashville, Asheville and Atlanta. But that changed once I arrived in New Orleans.     Music and culture ' especially along Royal Street ' ooze from NOLA's pores, pumping through its streets as if the heart of all music can be found somewhere within the veins of the French Quarter. It is New Orleans, after all, that mothered music greats ranging from Louis Armstrong and Fats Domino to Lil Wayne. And that variety is not accidental ' it's part of NOLA's appeal.     On one street you may walk into an impromptu jazz ensemble performance, complete with an upright bass, saxophone player and a singer throwing out some hot scats. Five blocks down, you could stumble upon a high-energy brass group filled with trumpets, trombones and a tuba. Not to mention the multiple solo acts scattered throughout NOLA's streets at all hours of the day and night.     One factor that makes NOLA an ideal street performing city is the layout. The Quarter's tight streets, filled with sheltered sidewalks due to the vast amounts of layered decks, create a rich acoustic experience for buskers. The sound stays contained from having a ceiling of sorts, which then bounces off the parallel building in full circle. This week in Louisiana history. March 13, 1815. Gen. Andrew Jackson declares the end of martial law in New Orleans at the end of War of 1812. This week in New Orleans history. The City Park property was famous as a dueling ground long before it was a park ' more Affaires d'honneur were fought in New Orleans than in any other American city. They resulted from serious affronts, petty insults, or deliberate confrontations for the sole purpose of displaying fencing skills. Weapons of choice included swords, sabers, pistols, rifles, even bare hands. During the 1800s a series of duels were fought between fencing masters ' the most famous, Spaniard Pepe Llula was known as a duelist who met any man with any weapon. Times-Democrat on March 13, 1892, reported, "Between 1834 and 1844 scarcely a day passed without duels being fought at the Oaks'. Dueling had been outlawed two years before under the death penalty (if a death resulted) but it was seldom enforced.  This week in Louisiana. Black Bayou Lake National Wildlife Refuge 480 Richland Place Monroe, LA 71203 Open daily from sunrise to sunset Website: fws.gov/refuge/black-bayou-lake Email: blackbayoulake@fws.gov Phone: (318) 387‑1114 March is one of the best months to visit Black Bayou Lake, with mild temperatures, active wildlife, and early spring blooms along the trails and boardwalks: Boardwalk Trail: A scenic walk over the cypress‑studded lake, ideal for birdwatching and photography. Visitor Center & Nature Exhibits: Located in a restored plantation house with hands‑on displays. Wildlife Viewing: Frequent sightings of herons, egrets, turtles, and alligators in their natural habitat. Postcards from Louisiana. Sporty's Brass Band. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

We break down a terrifying Bigfoot encounter in a Louisiana swamp, explore the mysterious discovery of King Arthur's ancient tomb from the medieval era, and dive into a bizarre moment from Roman History that sounds too weird to be real. From hunters running for their lives to strange legends and forgotten history — this one gets wild fast. Get $10 Off at BRUNT with code NINJAS at ⁠https://www.bruntworkwear.com/NINJAS⁠ #Bruntpod #ad Get MORE Exclusive Ninjas Are Butterflies Content by joining our Patreon:  https://www.patreon.com/NinjasAreButterflies NEW EPISODES EVERY FRIDAY @ 6AM EST! Ninja Merch: https://www.sundaycoolswag.com/ Start Your Custom Apparel Order Here: https://bit.ly/NinjasYT-SundayCool Learn more about your ad choices. Visit megaphone.fm/adchoices

Clifton Chenier grew up in rural Louisiana, watching how his father's accordion could magically turn front porches into dance parties. When he was old enough to play himself, Chenier began blending the Creole zydeco of his childhood with R&B and blues sounds of the 1940s and '50s. His style packed dance halls across Louisiana and eventually carried zydeco to stages around the world. Through rare archival recordings and firsthand stories, we trace Chenier's journey from a sharecropper's son to the undisputed King of Zydeco.Guests: Adam Machado, director of the Arhoolie Foundation and producer of the retrospective box set, King of Louisiana Blues and ZydecoCJ Chenier, son of Clifton Chenier and lead singer and saxophonist for CJ Chenier and the Red Hot Louisiana BandDickie Landry, saxophonist, composer, and photographerMaureen Loughran, director and curator of Smithsonian Folkways Recordings  This episode features archival interview recordings of Clifton Chenier courtesy of the Arhoolie Foundation. You can find the full interviews and archival photographs here.