Podcasts about Creole

With a unique history reaching back centuries, Louisiana is a state that lends itself to storytelling. On this week's show, we're joined by two historians to get the true stories behind some common myths and misconceptions. And sandwiched between them, we speak with two authors of historical fiction whose books make our state's past come alive. We begin with journalist and food historian Lolis Eric Elie, who talks about the true origins of New Orleans' Creole food, and the often-overlooked African contributions. Next, we speak with Elisa Speranza, author of "The Italian Prisoner." Elisa was inspired to write her debut novel after hearing stories of Italian POWs housed in New Orleans during World War II. After Italy switched sides in 1943, these former enemies became part of the American war effort and the city's makeup. Then, legendary Louisiana storyteller Glen Pitre joins us. He reveals the role that food plays in his historical novel, "Advice for the Wicked,” which takes place in Southern Louisiana at the turn of the 20th century. Finally, we hear the surprising true story behind New Orleans' classic confection, the praline, from culinary historian Rien Fertel. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The Catholic Nerds are BACK with a new season, new episode, and NEW POPE! We go over all the following:Where were you when you saw the white smoke?Good Signs: Regina Caeli sung in Latin, dodging the rainbow flag, papal blessing in Latin All the people who predicted the name Pope Leo XIVThe Louisiana and Creole ancestral roots of Cardinal Prevost, through the Holy Father's great-great-great-grandfather Louis Charles Boucher de Grand Pré (1745-1809), Spanish colonial governor and militia leaderThe connection to Pope Leo XIII: Is the 100-year reign of Satan over? Feast of the Holy Family

Nina Compton is the chef and owner of three highly regarded restaurants in New Orleans: Compère Lapin, BABs, and Nina's Creole Cottage. Born in Saint Lucia, she honed her chops at many notable restaurants before appearing as the fan favorite on season 11 of Top Chef. Nina's new cookbook, Kwéyòl / Creole, written with Osayi Endolyn, is a true standout, tracing her culinary journey from growing up in Saint Lucia to Jamaica, Miami, and her adopted home of New Orleans. It's so special to have Nina in the studio to talk about making this book and her culinary career.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Pig & Khao, from Leah Cohen, is doing really interesting things on the Upper West Side, get to AbuQir in the Little Egypt section of Astoria, Menus By Brian is the coolest cookbook series. Also: A development in Aliza's kitchen and it's steaming, the great Yuzu Co. has a new line of drinks, NYC mayoral candidate Zohran Mamdani wants to open city-owned grocery stores. And as a P.S.: I Leave It Up to You by Jinwoo Chong is one of the most-representative restaurant culture novels in recent times. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The BanterThe Guys provide suggestions on what restaurants should do if they don't have a pastry chef. Mark points out why you should not take dieting tips from Francis.The ConversationThe Restaurant Guys are *on location* with chef James London of Chubby Fish. They talk about the operations and dining experience of his jewel-box restaurant and how dock-to-table benefits everyone…except the fish.The Inside TrackThe Guys dined at James' place the night before this podcast and were blown away by the meal! They also marveled at the wonderful blend of southern hospitality and northern hustle. “ When you go in and you see a service at Chubby Fish, it's almost like watching ballet. It is the way that they spin and they dance and work with each other seamlessly,” James London on The Restaurant Guys Podcast 2025BioJames London, a Charleston native, came up cooking in barbecue and Southern restaurants in South Carolina. Once he graduated College of Charleston he made the leap to New York City where he enrolled at The French Culinary Institute. After graduation James worked with Chef Josh Dechellis before becoming the Executive Chef at Niko in Soho.After his time in New York, James went west to San Francisco where he led the kitchen at The Elite Café, a Creole restaurant in Pacific Heights.James eventually returned to Charleston where he and his wife, Yoanna, opened Chubby Fish, a dock to table seafood concept. Chubby Fish has garnered a Best New Restaurant nod from Bon Appetit, was ranked #7 Restaurant in the US from Food and Wine Magazine, and a James Beard finalist for Best Chef Southeast 2024.InfoChubby Fish, Charleston, SChttps://www.chubbyfishcharleston.com/Life Raft Treats “Not Fried Chicken” Ice Cream on Goldbellyhttps://www.goldbelly.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Patrick answers pressing questions about the Catholic faith, family challenges, and Church traditions. He offers advice for parents hoping to guide their children back to Catholicism, explains the Pope’s recent statements, and addresses concerns about secret societies and Catholic beliefs. Patrick brings clarity to listeners’ concerns, encourages dialogue, and invites everyone to explore their faith more deeply. Julie - How do I go about guiding my daughter into the Catholic Church? (01:12) Julie - What is your take on Pope Leo saying we have to know how to listen and not shut doors? I thought Catholic faith had all the truth. (05:45) Maria - I don't understand what 'Son of Man' means? (16:46) Mary (email) - My friend went to an Anglican service while on holiday thinking it was Catholic. Did that count as her Sunday Obligation? (18:31) Justin - Why do Popes take on a new name and what is the meaning for that? (22:48) Paul - What is the Church's stance on secret societies and why don’t more priests condemn them? (27:29) Hazel (email) – Could Pope Leo be our last Pope before the end of the world? (38:29) Rich – Does Pope Leo have any Creole ancestry? (45:37)

The Institute of Museum and Library Services is a federal agency that funds programs in libraries nationwide. In March, President Trump signed an executive order to slash the agency's funding. And California's Braille and Talking Book Library, which serves the state's blind and print-disabled community, could be hit by these cuts. Reporter: Jasmine Ascencio, UC Berkeley Graduate School of Journalism Over the weekend, Catholic churchgoers attended the first Sunday mass since the election of the first pope with Creole ancestry. Reporter: Billy Cruz, KQED Learn more about your ad choices. Visit megaphone.fm/adchoices

Today:Olga Cherevko of the United Nations Office for the Coordination of Humanitarian Affairs, zooms into the show from Gaza City to discuss the humanitarian crisis there.Reverends Irene Monroe and Emmett G Price discuss the new Pope's Creole heritage.

Last week, Robert Francis Prevost was elected as the new pope. Prevost, now known as Pope Leo XIV, is the first American pope in the Vatican's history. Although he was born and raised in Chicago, a local genealogist and historian quickly traced his family's lineage to New Orleans. Jari Honora, family historian at the Historic New Orleans Collection, tells us more about what he discovered about the pope's familial ties to the Crescent City.Venture Global, the U.S.'s second largest producer of liquified natural gas, plans to build a second terminal in south Louisiana, this time in the sparsely populated Cameron Parish. The proposed terminal was recently granted a permit by the Department of Energy, its fifth LNG-related approval since President Trump took office. Verite News' Tristan Baurick tells us how residents are responding to the news.Scott Cowen has worn many hats. College football player, infantry officer, professor and president of Tulane University when Hurricane Katrina hit. He became a prominent voice for restoring the city's infrastructure, reforming the public school system and enhancing Tulane's athletic programs.More  recently, he's authored several books, including  “Lead and Succeed,” a leadership guide for recent graduates and early career professionals.  Cowen joins us to discuss his varied career and share his leadership advice for young people.—Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Dr. Hermene Hartman, Chicago media pioneer and founder of N'Digo, joins Lisa Dent to discuss Pope Leo XIV. Dr. Hartman calls him a true ‘South-sider’ and discusses the Pope’s Creole background.

Great products start with an idea, and a lot of tinkering. Edison and his lightbulb. Jobs and Wozniak in their garage. The image is familiar—a lone inventor, obsessing over details, experimenting, failing, learning, and eventually discovering something great. South Louisiana has a pretty rich tradition of entrepreneurship and invention. Consider the crawfish boat, for instance. And, when you think about it, Cajun and Creole food in general can be likened to hare-brained contraptions. We’re constantly tinkering with ways to improve recipes to make them more efficient, cheaper or more flavorful — all without losing their essence. Gumbo There’s nothing more essential in Cajun cooking than the trinity — onion, bell pepper and celery, known around here as the Trinity, and depending on your bent toward Catholicism or sacrelige, even "The Holy Trinity." Dreux Barrah is Founder and Chief Chopping Officer at C’est Tout Dried Trinity Mix. Dreux’s path to business began in his home garden with an overabundance of bell peppers. He came up with drying vegetables as a way to preserve his surplus and created a dehydrated holy trinity. Through experimentation, Dreux perfected his process, even crafting custom equipment like his flour-toasting "Rouxster." Now, C’est Tout sells not just dehydrated vegetable mixes but also fully dried dish starters for classics like gumbo, jambalaya, and etouffee. Whiskey One thing Cajuns aren’t famous for is whiskey — apart from drinking it, we don’t really make it. That is, until Philip Mestayer came along. Philip is Co-Owner and Head Distiller at Distillerie Acadian, a small-batch distillery based in New Iberia. Philip started as a weekend hobbyist, distilling whiskey with his dad and brother. Their goal was ambitious—create Louisiana’s first bourbon, a spirit more associated with Kentucky Bluegrass than Cajun prairies. What began as a passion evolved into a business, but not without a whole lot of elbow grease. Philip designed and welded much of their initial distilling equipment himself, navigating complicated federal regulations, supply chain issues, and tricky logistics. Today, Distillerie Acadian offers seven unique spirits, from bourbon to handcrafted gin. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/latin-american-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/native-american-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/caribbean-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies

In the latest episode of Unlocking Academia, Tarin Ahmed, the host, is joined by guest, William Jennings, a senior lecturer in French at the University of Waikato in New Zealand, and author of Dibia's World.: Life on an Early Sugar Plantation (Liverpool UP, 2023). William discusses the importance of names, voice and the community life of a hundred slaves on an early sugar plantation. Dibia's World follows the story of Dibia, an educated man in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré's rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition.  This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter's manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia's World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/french-studies

Interested in more content from RENEW? Sign up for our newsletter: https://renew.org/resources/newsletter-sign-up/  Today's episode will help us rethink how we approach ministry by trading a factory mindset for a more organic, relational, and patient way of cultivating spiritual growth. Understanding Spiritual Warfare and Discipleship with Shodankeh Johnson In this insightful talk, Shodankeh Johnson, an experienced church planter and disciple maker from Sierra Leone, shares his journey and challenges in advancing the Kingdom of God. He emphasizes the importance of recognizing spiritual warfare, using the Word of God, prayer, and love to overcome obstacles and make disciples. Shodankeh recounts personal stories of facing threats, persecution, and miraculous transformations, illustrating the reality of spiritual battles and the power of faith. Join us to learn about the critical aspects of spiritual warfare, the nature of the enemy, and how to stand firm as a disciple maker. https://reallifetheologypodcast.supercast.com/  Key Takeaways  00:00 Introduction and Gratitude 01:36 Personal Background and Ministry 03:50 Understanding Spiritual Warfare 06:19 The Reality of Spiritual Warfare 11:22 Stories of Faith and Transformation 15:30 Critical Insights on Spiritual Warfare 24:38 Divine Weapons and Love in Action 32:26 The Armor of God: Spiritual Warfare Essentials 35:22 Faith and Perseverance in Adversity 37:01 Facing Persecution with Courage 42:05 Understanding Satan's Tactics 54:22 Identifying and Overcoming Strongholds 58:32 The Power of the Word and Prayer 01:01:40 Conclusion and Final Thoughts This episode opens with Shodankeh Johnson thanking the audience and leading a prayer, inviting God's presence and wisdom. He briefly introduces himself, sharing his background in disciple-making and church planting across the globe—especially in Sierra Leone, where he's seen God move in powerful ways, even in dangerous situations. Coming from a Creole father and a Muslim Shabro mother, Shodanke brings a deeply personal and cross-cultural perspective to his mission. The heart of the conversation centers on spiritual warfare. Shodanke stresses that spiritual warfare is real and unavoidable—like gravity, it's in effect whether we acknowledge it or not. He's witnessed the influence of darkness across cultures and emphasizes the need to preach the Word boldly and make disciples who are grounded in truth and equipped for battle. He invites the audience to share what comes to mind when they think of spiritual warfare—responses include prayer, fasting, and confronting evil. From there, he unpacks the spiritual conflict believers face: an invisible but fierce battle between the Kingdom of God and the forces of darkness, aimed at disrupting our relationship with Christ and stopping the spread of the Gospel. Quoting Ephesians 6:12, Shodankeh shares stories of personal threats, persecution, and near-death experiences—yet also moments of miraculous transformation, where former enemies of the faith became devoted followers of Jesus. These testimonies highlight God's power and the impact of responding with love and prayer. He outlines four truths every disciple-maker must grasp about spiritual warfare: You are in a war. The fight is spiritual, not physical. God provides powerful, non-carnal weapons. You must put on the full armor of God (Ephesians 6:13–18). Shodankeh also breaks down Satan's tactics—affliction, accusation, and destruction—designed to weaken believers and distract them from their mission (John 10:10, Revelation 12:10). He describes three types of spiritual strongholds: He concludes by encouraging listeners to tear down these strongholds through Scripture, the Holy Spirit, and disciplined prayer and fasting (2 Corinthians 10:5). The battle may be spiritual, but God's power is real and available to all who seek Him.

In the headlines: Saint Lucian composer Richard Payne launches Introspection, a jazz Creole album and; government removes VAT and property tax from the sporting fraternity. For details on these stories and more, visit www.govt.lc

Creole's cousin Spyder is back as we talk about "All Things Super". We're catching up with Spyder about his new life in Canada and take a look into the future of the Marvel Cinematic Universe. Hang with us and you may even get a little bit of a grammar lesson.

Chef Sarah Grueneberg — the James Beard Award-winning chef and founder of Monteverde, now celebrating its 10th anniversary — joins us in the studio for a warm and lively conversation. You might recognize her from her unforgettable run on Top Chef, but Sarah's career spans far beyond television: she's known for her soulful approach to Italian cuisine, the vibrant Creole influences woven into her cooking, and her time leading the kitchen at Chicago's iconic Spiaggia. In this episode, Sarah shares behind-the-scenes stories from Top Chef — including how she now mentors friends and colleagues preparing for the competition — reveals the secrets to perfect pasta boil times, recounts the serendipitous story of how Monteverde found its home in the West Loop, and so much more.

America: Secret Wars is back with a five part series about the skirmishes between the US and Canada that almost led to a third war with the British Empire in the 1830s. In Part 4, Trevor is joined Bailey and Nic from Totalus Jeffianus (@jeffianus.bsky.social) to discuss the Creole Case, the struggle for emancipation in antebellum America, and how the slaver states wanted to use a war against British Canada to their own advantage.Visit https://hopfulmedia.com.co to subscribe, donate, or buy podcast merch!Totalus Jeffianus – https://pod.link/1689272611Douglass - The Heroic SlaveHome - Negro Comrades of the Crown: African Americans and the British Empire Fight the U.S. Before EmancipationJervey and Huber - The Creole AffairJones - The Influence of SLavery on the Webster-Ashburton NegotiationsMomodu - The Creole CaseNational Archives - The Amistad CaseRediker - The Amistad Rebellion: An Atlantic Odyssey of Slavery and FreedomSorrell and Berry - This 1841 Rebellion at Sea Freed More Than 100 Enslaved PeopleUS DOS - The Amistad Case, 1839Webster-Ashburton Treaty

  This week on Traveling Culturati, we are live from the Seychelles , a paradise of azure waters and lush greenery. Nestled in the heart of the Indian Ocean, this archipelago of 115 islands offers an enchanting blend of natural beauty and rich cultural heritage. As we explore the vibrant local markets, we'll discover an array of spices and crafts that tell the story of the Seychellois people. Join us as we dive into the crystal-clear waters, home to vibrant coral reefs and diverse marine life, and experience a taste of Creole cuisine, bursting with flavors as diverse as the islands themselves.  Whether you're a sun-seeker, an adventurer, or a culture enthusiast, this episode promises unforgettable experiences and memories to cherish. We'll also have Ja'Vonne's Travel Minute and The Culture Report featuring host and travel pro Ja'Vonne Harley!

The 2025 regular legislative session kicks off Monday, and lawmakers will try to tackle the state budget, the insurance crisis, and anti-hazing legislation. Capitol Access reporter Brooke Thorington joins us to break down some of the bills. Louisiana Public Broadcasting and the Council for the Development of French in Louisiana (CODOFIL) have teamed up with the nonprofit Chanbow  for “Kouri Vini 101”, a new educational digital series exploring Louisiana's endangered Creole language and culture. The show's host, actor  and singer Clif St. Laurent, and CODOFIL community development specialist Marguerite Justus tell us more about this new TV series.Each April, downtown Lafayette comes alive for a five-day cultural celebration of music, art and cuisine from around the world. The 39th annual Festival International de Louisiane will kick off on Wednesday, April 23.Festival marketing director Carly Viator Courville tells us more about all the bands, events and food guests can experience this weekend.—Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schrieber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, Google Play and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Send us a textOn this episode of Speaking of College of Charleston, guest host Tom Cunneff interviews James London '07, owner and chef of Chubby Fish and the cocktail bar Seahorse in Charleston. London, a native of Charleston, discusses his journey from growing up fishing on Edisto Island to pursuing his career in fine dining after attending the College of Charleston. He talks about the impact of COVID-19 on his business and the creation of an outdoor dining space at Seahorse. London shares insights into his unique dock-to-table philosophy, the importance of relationships with local fishermen and farmers and his diverse culinary background. He also speaks about learning new things daily and teaching the next generation of chefs while reflecting on his restaurant's success, including multiple James Beard nominations and widespread acclaim. The interview concludes with stories of his formative years, influenced by his family's educational background and his fishing time, which shaped his passion for seafood cuisine.Featured on this episodeJames London, a Charleston native, came up cooking in barbecue and Southern restaurants in South Carolina. Upon enrolling at the College of Charleston Chef James decided to pursue his passion in food and began to work full time in fine dining restaurants while pursuing a double major at the College.Once he graduated he made the leap to New York City where he enrolled at The French Culinary Institute. After graduation James went on to work with Chef Josh Dechellis before becoming the Executive Chef at Niko, a fine dining Japanese Restaurant in Soho.After his time in New York, James ventured West to San Francisco where he led the kitchen at The Elite Café, a Creole restaurant in Pacific Heights.James eventually made it back to Charleston where he and his wife, Yoanna, opened Chubby Fish, a dock to table seafood concept that has taken the city by storm. Chubby Fish has garnered a Best New Restaurant nod from Bon Appetit, was ranked #7 Restaurant in the US from Food and Wine Magazine, and a James Beard finalist for Best Chef Southeast 2024.Resources from this episode:College of Charleston Alumni magazine winter issue 2025, interview with James LondonChubby Fish RestaurantSeahorseJames Beard Semifinalists 2025

Armon is back for a solo episode and kicks things off with the LUNCH BREAK - The first few days of MLB (2:58), NBA news (4:31), the leadup to Tiffany Stratton and Charlotte Flair's WWE Women's Championship match at Wrestlemania 41 (9:02), AEW's Swerve Strickland's comments toward wrestling legend Booker T (13:10), and the state of wrestling journalism (20:09). In this week's CHAT, Armon discusses his approach to watching television shows (24:57), updates on Drake's lawsuit against UMG (30:26), the “NOKIA” video climbing the Billboard charts (36:42), Billboard's list of the top 25 female rappers of all time (44:17), NAV's ‘OMW2 REXDALE' (51:29), Sexyy Red's “Hoochie Coochie” (56:53) and GELO's “Law N Order” (1:00:52). Armon also shares his WORD OF THE WEEK (1:07:26), does live Duolingo lessons in Spanish and Creole (1:07:48), and introduces a segment called IN THE COMMENTS (1:21:25). To close, the first SLIDE DECK (1:45:14) since returning to the microphone.SLIDE DECK"One Day At A Time” - Reign“Drunk Love” - Austin TylerStay Busy with Armon Sadler⁠https://www.instagram.com/staybusypod/⁠⁠https://twitter.com/staybusypod⁠⁠https://www.tiktok.com/@staybusypod⁠Armon⁠https://www.instagram.com/armonsadler/⁠⁠https://twitter.com/armonsadler⁠

In France's overseas departments, Creole language and culture are seen as a bulwark against racism and standardisation. The concept of "Créoleness" was developed in the late 1980s, in the wake of Aimé Césaire's writings on Négritude and Edouard Glissant's notion of "Antillanité", or a specifically Caribbean identity. Our reporters Florence Gaillard and Georges Yazbeck travelled to Martinique to hear from those who embody this complex identity.  Following the Christian calendar, the four days before Ash Wednesday are known as "les jours gras" in Martinique: a time of celebration and mischief. Everyone is invited to the carnival: rich, poor, white, black, locals and tourists.The festivities are populated by some emblematic local characters: King Vaval, the Red Devils and Marianne La Po Fig, a mysterious creature made of banana leaves. According to Marie-Lyne Psyché-Salpétrier, president of the Recherches et Traditions association, Marianne La Po Fig is part of Martinique's spiritual pantheon, handed down by the island's Yoruba ancestors and belonging to its African roots. Philosopher Edouard Glissant called Martinique "the melting pot of the world". Like all Creole societies, it is the product of three centuries of colonisation and a mixture of European, African and Asian populations. The indigenous Amerindians, known as Kalinagos or Caribs, have all but disappeared. This physical and cultural intermingling has led to the emergence of a popular language: Creole. Long associated with slavery, Creole was forbidden in the classroom and frowned upon in polite society. Yet the language continued to evolve – largely thanks to songs and stories – and today it's a poetic, multi-layered idiom. We meet Jocelyne Béroard, a singer with the group Kassav', who told us more about the inherent poetry of Créole and how she uses it on stage and in daily life. Meanwhile, the "Groupe d'Etudes et de Recherches en Espace Créole" has been working for almost 30 years to lay the written foundations of Creole, publishing dictionaries and novels in a Creole that borrows expressions from Martinique, French Guiana, Haiti and Reunion Island. More importantly, GEREC has fought to bring Creole to school textbooks and universities and thereby formalise its use beyond the oral sphere. In 1989, Raphaël Confiant, Jean Bernabé and Patrick Chamoiseau published "Eloge de la Créolité" or "In Praise of Creoleness". This manifesto celebrates Creole identity as the acceptance of all diversities and the endorsement of plural identities. For its co-author Confiant: "Creoleness is, in fact, the opposite of apartheid!"

On March 29, voters in the City of St. George will elect their mayor and city council members for the first time. They will also decide if the city will adopt a home rule charter. Capitol Access reporter Brooke Thorington spoke with city spokesperson Andrew Murrell about what the proposed charter could mean for residents.This week, the Louisiana-based Nous Foundation, is at the Library of Congress in Washington, D.C. to unveil a new French and Creole music album  featuring six Louisiana musicians before it enters the library's permanent collection.Scott Tilton, co-founder and co-director of the Nous Foundation, tells us how this opportunity came about, and the importance of preserving Creole heritage in public records. Tech companies have pledged hundreds of billions of dollars to build new data centers across the country–including in the South–which are the backbone of AI.While billions being invested in communities might sound promising, the Gulf States Newsroom's Stephan Bisaha reports that these centers create few permanent jobs.—Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber. We get production support from Garrett Pittman and our assistant producer Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you!Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Ebro, Laura, and Rosenberg host HOT 97's flagship program "Ebro In The Morning!" on today's episode 3/24/25 - Lizzo as Sister Rosetta Tharpe, War Plans In the Group Chat, “No Other Land” Director attacked, enjoying Creole, Eric Adams Won’t Talk to Ebro In The Morning, Unpopular Hip-Hop Takes, and much more! All that and more on Ebro In The Morning! To be a part of the Gurus email gurus@ebrointhemorning.com To be a part of Freedom Friday email info@ebrointhemorning.comSee omnystudio.com/listener for privacy information.

Whether it's through television, books, or blogs – Louisiana's food culture is reaching audiences far beyond our borders. On this week's show, we meet three unofficial ambassadors who represent our state and cuisine on the world stage. We begin with Chef Isaac Toups of Toups' Meatery in New Orleans' Mid City neighborhood. In 2016, we discovered just how much the camera loved Isaac when he was voted fan favorite on Bravo Network's "Top Chef." In the years since, Isaac has successfully promoted Cajun cuisine and culture thanks to his popular cookbook, "Chasing the Gator." George Graham has called Acadiana home his entire life and has made it his mission to preserve and promote Cajun and Creole culture through stories and recipes. George shares his obsession through his nationally recognized blog and book, "Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana." Finally, Chef Kevin Belton tells of his journey from a child growing up in New Orleans to PBS cooking show host – a job that has him introducing the cuisine of the Bayou State to countless foodies. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Whether it's through television, books, or blogs – Louisiana's food culture is reaching audiences far beyond our borders. On this week's show, we meet three unofficial ambassadors who represent our state and cuisine on the world stage. We begin with Chef Isaac Toups of Toups' Meatery in New Orleans' Mid City neighborhood. In 2016, we discovered just how much the camera loved Isaac when he was voted fan favorite on Bravo Network's "Top Chef." In the years since, Isaac has successfully promoted Cajun cuisine and culture thanks to his popular cookbook, "Chasing the Gator." George Graham has called Acadiana home his entire life and has made it his mission to preserve and promote Cajun and Creole culture through stories and recipes. George shares his obsession through his nationally recognized blog and book, "Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana." Finally, Chef Kevin Belton tells of his journey from a child growing up in New Orleans to PBS cooking show host – a job that has him introducing the cuisine of the Bayou State to countless foodies. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

 Part 2 of our interview with Shannon Eaves. "Her book, Sexual Violence and American Slavery: The Making of a Rape Culture in the Antebellum South, was published by UNC Press in 2024. This study examines how the rape and sexual exploitation of enslaved women created a rape culture that was woven into the very fabric of antebellum society, influencing daily life for both the enslaved and enslavers....Shannon earned her Ph.D. from the University of North Carolina at Chapel Hill and currently serves as an Associate Professor of African American History here at the College of Charleston. She is a specialist in 19th century U.S. History, African American History, and Slavery and Gender in the Antebellum South" (Faculty page).  "It is impossible to separate histories of sexual violence and the enslavement of Black women in the antebellum South. Rape permeated the lives of all who existed in that system: Black and white, male and female, adult and child, enslaved and free. Shannon C. Eaves unflinchingly investigates how both enslaved people and their enslavers experienced the systematic rape and sexual exploitation of bondswomen and came to understand what this culture of sexualized violence meant for themselves and others. Eaves mines a wealth of primary sources including autobiographies, diaries, court records, and more to show that rape and other forms of sexual exploitation entangled slaves and slave owners in battles over power to protect oneself and one's community, power to avenge hurt and humiliation, and power to punish and eliminate future threats" (UNC Press). Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in Louisiana history. March 22, 1976. Reese Witherspoon is from New Orleans and is best known for her role in Legally Blonde and Walk the Line. This week in New Orleans history. Maximilian Ferdinand Bonzano, physician, minter, administrator. Born, Ebingen, Germany, March 22, 1821, arrived in New Orleans, 1835, working first in a printing office as a roller boy and then as printer, which provided opportunity to master the English language. Morally opposed to slavery. Also opposed secession and refused to serve the Confederacy. He was elected from his district as a delegate to the state's 1864 constitutional convention, where he chaired the committee on emancipation and personally wrote the ordinance which freed Louisiana's slaves. He lived in the mansion which had served as the headquarters of Gen. Andrew Jackson. This week in Louisiana. Cane River Creole National Park The Texas and Pacific Railway Depot Oakland and Magnolia Plantations 9:00 am - 3:00 pm daily Natchez, LA Website The Cane River region is home to a unique culture; the Creoles. Generations of the same families of workers, enslaved and tenant, and owners lived on these lands for over 200 years. The park tells their stories and preserves the cultural landscape of Oakland and Magnolia Plantations, two of the most intact Creole cotton plantations in the United States.     The hours of operation for Oakland Plantation and Magnolia Plantation are 9:00 a.m. to 3:30 p.m. The plantation grounds, trails, outbuildings, and visitor restrooms are open daily. Guided tours are available Wednesday through Sunday at both sites. The park store, located in the historic Oakland Plantation Store is also open Wednesday through Sunday. The Oakland Plantation Main House is only open on Saturdays and Sundays from 10:00 a.m. to 2:00 p.m. for self-guided tours. The park does not offer visitors services, such as guided tours and shopping at the park store on Mondays and Tuesdays.     The Texas and Pacific Railway Depot in Natchitoches serves as the park visitor center. The depot is open Wednesday through Sunday from 9:00 a.m. to 3:30 p.m.    The park is open daily year-round with the exception of ALL federal holidays. Postcards from Louisiana. Medicare String Band in Natchitoches.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

This week on High Society Radio, Chris Faga, Chris Stanley, and special guest Paper Face take shots at the MD Foodie Boyz, plot revenge against Barstool, and debate what happens when we run out of cloud storage. Plus, the crew gets into rap beefs, wild documentaries, and Elon Musk as a Creole speaker?!Topics This Episode:

More on patreon.com/columtyrrell Catch Colum on the road      Springfield, MO. Mar 14-15. Bloomington, MN. Mar 20-22. Columbus, OH. Mar 28-29. Edmonton, CAN. Apr 10-12. Lafayette, LA. Apr 17. Houston, TX. Apr 18-19. Portland, ME. May 29-30. (NEW DATES) Baltimore, MD. Jul 16. Washington, DC. Jul 17-19. Fargo, ND. TBA. Aug 22-23. TBA www.columtyrrell.com

We know—it's been a minute since our last episode, but life has been busy! First, we finally tied the knot in October (not an easy feat, but we did it!). Then came the holidays—family time for Creole, while I was down bad after taking care of her when she was sick. As the new year rolled in, our city faced heartbreak with a tragic terrorist attack that took 14 lives. After processing that devastation, we geared up for the Super Bowl—an event that had the NFL and tourists raving, making it clear that New Orleans will be hosting plenty more in the future. Oh, and let's not forget the surprise snow blizzard leading up to the big game, proving that no matter the weather, this city's beauty always shines.Contact Information:

This weeks show starts off with music from Bob Marley, The Black Survivors, Barrington Levy, Creole, Leroy Smart, Horace Andy, Burning Spear, Ziggy Marley, Dennis Brown, John Holt and Alton Ellis, The Wailing Souls, Prince Alla, Jah D, Prince Phillip, Johnny Clarke, Horace Martin, Echo Minott, Junior Vibes, and White Mice. New music this week comes from Ranking Joe and Mr. Woodwicker, Suns Of Dub, Brother Culture, Luciano, Christos DC and the Ligerians, Irie Love, Shaggy & Sting, Wadadah II, Groundation and Clive Hunt, Sizzla & Bushman, Pressure Busspipe, Jah Mason and Derrick Sound, Israel Starr and the Mighty Asterix, and Duane Stephenson with Josey Wales. Also this week we ride the classic Tempo Riddim and the new Reggae Party Time Riddim featuring artists like Hopeton Lindo, Gregory Isaacs, Ini Kamoze, Devon Clarke, Jesse Royal, Richie Spice, Kumar Fyah, and Warrior King. Enjoy! Bob Marley & The Wailers - Forever Loving Jah - Uprising - Tuff Gong The Black Survivors - Come Away Jah Jah Children - Jack Ruby Presents: The Black Foundation - Heartbeat Records Barrington Levy - Jah Black - Sugar Minott's Hidden Treasures - Easy Star Records Creole - Beware/Beware Version - Well Charged: Channel One - Pressure Sounds Leroy Smart - The Fittest Shall Survive - Hit 7” GG all Stars - Macabak Rock - Roots Man Dub - Heartbeat Records Horace Andy - Good Vibes/Dub Vibes - Good Vibes 1975-1979 - Blood & Fire Burning Spear - Nayah Keith - Social Living - Blood & Fire Burning Spear - Irie Nyah Keith - Living Dub Vol. 1 - Heartbeat Records Ziggy Marley & The The Melody Makers - We Propose - Conscious Party - Virgin  Dennis Brown - Words Of Wisdom - Words Of Wisdom - VP Records John Holt & Alton Ellis - Live & Love - Parish 7” The Wailing Souls - Bredda Gravilicious - Wild Suspense - Island Records Prince Alla - Evil Forces - Evil Forces - Calabash Records Jah D - We're Going To Zion - Roots 7” Prince Philip - Revolution Come/Man Free Dub - Prince Philip Presents: Dubplates & Raw Rhythm From King Tubby's Studio 1973-1976 - DKR/Bond Export Johnny Clarke - Fire & Brimstone A Go Burn The Wicked - Dreader Dread 1976-1978 - Blood & Fire Horace Martin - King Fe Them - Negus Roots Echo Minott - Pickney Fe Mind - Evidence Music Junior Vibes - Sweet Jamaica - Park Heights 7” White Mice - Try A Thing/Try A Thing Versions - White Mice - Basic Replay Hopeton Lindo - Tribute - Parish 7” Gregory Isaacs - Kingston 14 - Kingston 14: Denham Town - Jamaican Vibes Ini Kamoze - Imagine….In Dub - Lyrical Gangsta - Elektra Devon Clarke - Beat The Banker/Beat The Banker Instrumental - Call Me Bobo Saw - Bent Backs Records Mr. Woodwicker & Ranking Joe - Reda Than Red - Mr. Woodwicker Records Suns Of Dub feat. Sleepy Time Ghost, Shumba Youth, & Jah Bami - Riding East - Suns Of Dub Green Lion Crew feat. Capleton, Imeru Tafari, MediSun, Chris Malachi, Blvk H3ro, & Kumar - Rough Road 11th Anniversary Edition Mega Mix - Rough Road Riddim 11th Anniversary Riddim - Green Lion Crew Brother Culture - We Want - Black Heart Riddim - Street Rockaz Family Luciano - Old School Rule - Evidence Music Chronixx - Start A Fyah - Game Theory Riddim - Joshua Barlow Christos DC & The Ligerians - Live Right - SoulNurse Records & Honest Music Irie Love - Organic Woman - Irie Love Music Nga Han - More Blessings - Fat Puffin Records Cate Ferris & Manasseh - Blaze Bright/Just One Dub - Hustling Riddim - Roots Garden Shaggy & Sting - Til A Mawnin - VP Records Glen Washington - You A Di Boss - Cream Of The Crop 2024 - Irie Ites Records U-Brown - Ting A Ling - Still Chanting Rub A Dub - Irie Ites Records Jesse Royal - Those Days - Reggae Party Time Riddim - Tad's Records Richie Spice - Push Out Your Light - Reggae Party Time Riddim - Tad's Records Kumar Fyah - Those Lies - Reggae Party Time Riddim - Tad's Records Warrior King - Positive Energy - Reggae Party Time Riddim - Tad's Records Dean Fraser - This Is Happiness - Reggae Party Time Riddim - Tad's Records Maoli - You Can Have It All - Maoli Music Overload - Awong Entertainment/OneRpm Gregory Isaacs - Cool Down The Pace (in dub) - Greatest Hits - Tad's Lennox Brown - Zone Dub - Ivanhoe The Conqueror 7” Ethnic Fight Band - Pressure Them In Dub - Out Of One Man Comes Many Dubs - Ethnic Fight Twinkle Brothers - Nations Liquidator - Dub Massacre Part 1 & Part 2 - Twinkle Music Winston Francis w/ Gussie P, and Mafia & Fluxy - Lets Go To Zion/Dub Zion Way - Sip A Cup: Roots & Dub Vol. 1 - Sip A Cup Records Wadadah II - What A Woe/What A Dub - Development Of Vital Energies Muzik Groundation & Clive Hunt - Spirits In The Material World - Ineffable Records Easy Star All Stars - Great Dub In The Sky - Dub Side Of The Moon - Easy Star Records Dubkasm & Eek A Mouse - Skateland Rocking (dub version) - False Idols Brigadier Jerry & Ranking Joe - Mediation Chant - Dub Club: Foundation Comes Again - Stones Throw Records Dub Club - Chant Dub - Vol.1 Signs & Wonders In Dub - Stones Throw Records Joe Yorke w/ Alpha Steppa & Yaksta - Rocking Ship/Wrecking Ship - Steppas Records Sizzla & Bushman - Future - Scrolls Of Kalonji - Locke City Nusic Producer Ajal & Pressure Busspipe - I and I - Ajal Music Group Jah Mason & Derrick Sound - Rumors Of War - Evidence Music Mykal Rose & Subatomic Sound System feat. Hollie Cook -  Rockin' Like A Champion - Rockin' Like A Champion - DubShot Records Israel Starr & The Mighty Asterix - Stylee - Bless Up Music Duane Stephenson feat. Josey Wales - Dancehall Broom - Weekend Dude - Penthouse Records

Gertha "Gigi" Jean is the CEO of One Way InsuranceGroup and Founder of BLB Global Consulting, in Seaford, DE and specializes in Commercial Insurance solutions for Non-Profit organizations. A product of a Haitian household living in the Bahamas, she was raised in a home with no indoor plumbing or electricity. With childhood dreams of becoming a Broadway performer, she decided to honor her parents' dream of pursuing education after the passing of her father. While in college, she began working for a localinsurance agency, helping to translate for French and Creole speakers for the agency owners. Gigi found herself enjoying the conversations and decided to pursue a career in the industry, eventually opening an agency with her husbandwhile pregnant with her first child. Nearly a decade later, she runs a thriving family-owned firm, has become a thought leader, influencer, and a mentor to others who want to maximize brand authenticity, using her creativity andexpertise to shine a new light on the most underrated industry in business today... All because she got a license.  One Way Insurance Group Website: https://www.onewayinsurancegroup.comOne Way Insurance Group Instagram: https://www.instagram.com/o.w.i.g/BLB Global LinkedIn: https://www.linkedin.com/company/blb-globalLinkedIn: https://www.linkedin.com/in/gertha-jean YSGAL Podcast is the number #1 source for anyone looking to learn about or join the most underrated opportunity in business today...a career in the Insurance industry. Get educated, motivated, and inspired for your journey, as you learn How and Why..."You Should Get A License"Get the Book: 'You Should Get A License' https://a.co/d/cgjRqNTHost Social Media: IG: https://www.instagram.com/ysgetalicense/Tik Tok: https://www.tiktok.com/@ysgetalicenseLinkedIn: https://www.linkedin.com/company/78299851 Rod's Social Media IG: https://www.instagram.com/therodpowell/LinkedIn: https://www.linkedin.com/in/jarrard-a-rod-powell-sr-86801616/About me: Greetings! My name is Rod Powell. I'm an insurance and financial services professional and Author, and University Professor based in the DMV. I'm multi-state licensed in Life & Health and Virginia licensedin Property & Casualty Insurance, a Chartered Life Underwriter, Registered Employee Benefits Consultant, and a Commercial Lines Coverage Specialist. This channel is not for me to offer my services directly, but to educate you oncareers in the industry that has allowed me to bring a ton of value to others and has been very good to me as well. Hope you enjoy and heard something that makes youthink..."You Should Get A License"

Mauritius is often seen as a paradise island, known for its stunning beaches and luxury resorts. But beneath this idyllic image lies a history shaped by colonisation, enslavement, and deep-rooted social inequalities. In this episode, we uncover the 1999 Mauritius Riots—an eruption of inter-ethnic violence following the death of beloved Creole seggae singer, Kaya, in police custody. How did a musician's death ignite nationwide unrest? What historical forces shaped the tensions between different communities? And how has Mauritius reckoned with these events decades later? Join us as we dive into the untold history behind the riots, the fight for justice, and the legacy of a fractured rainbow nation. Sources: Carroll, B. W., & Carroll, T. (2000). Trouble in paradise: Ethnic conflict in Mauritius. Commonwealth & Comparative Politics, 38(2), 25–50. https://doi.org/10.1080/14662040008447817 Shadow of ‘reggae riots' still hangs over Mauritius Mauritian Riot after murder of Berger Agathe Mauritius: Communities of Paradise Follow us on IG: itsacontinentpod and Twitter: itsacontinent. It's a Continent (published by Coronet) is available to purchase: itsacontinent.com/book   We're on Buy me a Coffee too: https://www.buymeacoffee.com/itsacontinent Visit our website: itsacontinent.com Artwork by Margo Designs: https://margosdesigns.myportfolio.com Music provided by Free Vibes: https://goo.gl/NkGhTg Warm Nights by Lakey Inspired: https://soundcloud.com/lakeyinspired/... Follow us on IG: itsacontinentpod and Twitter: itsacontinent. It's a Continent (published by Coronet) is available to purchase: itsacontinent.com/book   We're on Buy me a Coffee too: https://www.buymeacoffee.com/itsacontinent Visit our website: itsacontinent.com Artwork by Margo Designs: https://margosdesigns.myportfolio.com Music provided by Free Vibes: https://goo.gl/NkGhTg Warm Nights by Lakey Inspired: https://soundcloud.com/lakeyinspired/... Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Tangential Music Show, immerse yourself in a vibrant tapestry of genres featuring artists like the dynamic Hot 8 Brass Band, who blend New Orleans jazz with funk and hip-hop and the legendary Shirley Bassey, renowned for her powerful vocals and timeless classics. We'll also showcase the innovative sounds of Dowdelin, known for their fusion of Creole jazz and electronic beats, and the soulful melodies of Tara Lily, who seamlessly integrates jazz with contemporary influences. Join us for an eclectic mix that transcends musical boundaries, promising a journey through both classic and contemporary tunes.For more info and tracklisting, visit: https://thefaceradio.com/tangential-music/Tune into new broadcasts of the Tangential Music, 3rd Saturday from 8 - 10 AM EST / 1 - 3 PM GMT.//Dig this show? Please consider supporting The Face Radio: http://support.thefaceradio.com Support The Face Radio with PatreonSupport this show http://supporter.acast.com/thefaceradio. Join the family at https://plus.acast.com/s/thefaceradio. Hosted on Acast. See acast.com/privacy for more information.

No matter where you live in Louisiana, it's Mardi Gras time! Carnival is when we all get to suspend our disbelief, don a mask, do or be something outrageous. This week, we explore the many ways people celebrate the season. First, we hear from Abby Roniger, author of the colorful new children's book, Carnival Time in My Mind, which depicts the joy and excitement of being a kid at Mardi Gras. The book will bring back memories for anyone lucky enough to have grown up in New Orleans and is a lovely introduction to the celebration for kids everywhere. Then, author and photographer Sally Asher takes a break from her professional endeavors to talk about the various ways she celebrates Carnival – including roller skating down St. Charles Avenue, riding high atop a parade float, and dancing in the street. More importantly, she shares her very specific dining and drinking preferences during each of the season's big events. And Louisiana cultural scholar John LaFleur joins us to talk about the Courir de Mardi Gras, a ritual that takes place in rural Creole and Cajun parishes. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

A two-time Grammy Award winning American Roots musician and an 8th generation Louisiana Creole performer who leads the Zydeco Experience Band with accordion and vocals as they take their audiences on a multi-cultural tour of the world. The band creates a hypnotic mix of zydeco-roots-reggae-folk-soul-gospel and New Orleans jazz that is carefully crafted to lift spirits and force bodies onto the dance floor. Their zydeco music has been featured in the historic Disney film, The Princess and the Frog in collaboration with legendary songwriter Randy Newman and has been written up in Rolling Stone and Billboard Magazine. Terrance has recorded with Paul Simon, Art Neville, Dennis Quaid, the Meters, Marcia Ball and Dr. John. He toured with Los Lobos, the late Robert Palmer, Dave Matthews Band and even shared the stage with Steve Wonder. Simien has deep Creole roots and continues to redefine his genre and elevate his cultures visibility by touring to more than 40+ countries and performed over 9000 concerts. He created an outreach educational program called Creole for Kidz about the History of Zydeco for K-12 and college students that has helped raise the cultural IQ of 250,000 students, parents, teachers and administrators around the globe. 

David Adger is Professor of Linguistics at Queen Mary University of London. He's created new languages for TV series and films and he explains to Michael Rosen how he goes about it. For his latest language he used existing Creole languages for his 'conlang', or constructed (artificial) natural language. He talks Michael through the grammar and language principles he applies to his creations and lets him try his hand at the monsters' language he invented for a televised version of Beowulf.Producer: Maggie Ayre

Justin Ferguson spends his workdays making Virginia real estate deals. But when work is done and it's time to play, Ferguson becomes TheBlackSommRVA, a role that allows him to share the wine knowledge he's learned while becoming a WSET Level 3 certified sommelier. "The more I jumped into this business [commercial real estate], I started being around wine more, and I wanted to be a better agent and understand what my clients want. So I'm like, let me learn about it. I've just kept progressing. And here we are now," he said about the bridging of his real estate and wine careers. "During COVID, it was great when the world was shutting down, and you didn't want to talk to anyone about real estate. I would call people and say, 'Hey, let's drink wine and talk about something other than real estate. We'll sit six feet apart and just be humans.' Real estate is transactional, but it gets too transactional. So, like, hey, Justin is here to provide wine value to me as well." But Ferguson doesn't just use wine to help his real estate career. He's been able to launch a second career as the wine director at The Underground Kitchen in Richmond, Virginia. "It is an experiential dining kitchen. So we're not open every day, which is great," he said. "The Kitchen pays respect and creativity to the LGBTQ community but also to chefs of color with flavors. We like seasoning. Chef Steve Glenn likes Creole and Southern cooking. So that's good portion sizes, but really well-seasoned food. It's fun pairing different cultures with wine." Initially inspired by Dlynn Proctor and the movie SOMM, Ferguson said he hopes his efforts expose more people to the beauty and wonder of wine. "There was a guy, his name was Dlynn Proctor, and he was, like, the only Black guy. There aren't many Black Master Somms. So seeing him in that role sparked the idea — representation matters," Ferguson said about his initial push toward earning his sommelier certification. "Because my family still, to this day, doesn't drink wine; they aren't wine people. They are beer and other alcohol drinkers. I think [wine] wasn't introduced throughout my culture the same way other spirits were." When asked to recommend a bottle of wine for Eat It, Virginia listeners to try, Ferguson did not hesitate. "The thing on top of my mind right now is, honestly, Black winemakers," he said. "One that I've been enjoying is O.P.P wine (Other People's Pinot Noir) by André Mack." Other stuff on this episode: The opening of Ripple Ray's, a Grateful Dead themed bar in Richmond (2:10) The new Mardi Gras menu at Get Tight Lounge (2:45) The Sunday Bagel phenomenon (4:40) The opening of the Ugly Dumpling (6:45) Robey's new column in Style Weekly (7:50) Robey's recent visits to Brave Captain and Susie's (9:00) The Mailbag wants to know about James Beard Awards snubbing Richmond restaurants once again (12:00) See omnystudio.com/listener for privacy information.

This episode begins with a reflection on this podcast project reaching its 50th episode. I share some additional background and future plans, including some of the symbolism behind the WAI logo. This episode introduces some ideas from the article, Indigeneity as a Post-Apocalyptic Genealogical Metaphor, which explores the metaphysics of indigeneity - Indigenous metaphysics through a global Indigenous consciousness. In conclusion, a diverse range of Indigenous experiences are presented in the constellation of Indigeneities identified as Elder/Local, Continental/Regional, Diasporic, Creole, Born-Again, Global/Trans-Indigenous, which are described in the artice, A Wīnak Perspective on Cosmovisíon Maya and Eco-Justice Education. Terms: Yamanik (Green Stone/Jade in K'iche'-Maya), Hoa/Soa (Partner/Companion – Pair in lea faka-Tonga and gagana Sāmoa). References mentioned or inspirational to this episode: ‘Tongan Hoa: Inseparable yet indispensable pairs/binaries', by Lear, Māhina-Tuai, Vaka, Ka'ili, & Māhina Pasifika Webinar Series: Signature Event featuring Dr. Tēvita O. Ka'ili The Polynesian Iconoclasm by Jeffrey Sissons Indigenous science (fiction) for the Anthropocene: Ancestral dystopias and fantasies of climate change crises by Kyle P. Whyte Naming, A Coming Home: Latinidad and Indigeneity in the Settler Colony by Flori Boj Lopez The Apocalypse of Settler Colonialism: The Roots of Slavery, White Supremacy, and Capitalism in Seventeenth-Century North America and the Caribbean by Gerald Horne The Black Shoals: Offshore Formations of Black and Native Studies by Tiffany Lethabo King The University and the Undercommons: Seven Theses by Fred Moten and Stefano Harney The Undercommons: Fugitive Planning & Black Study by Stefano Harney and Fred Moten The Empty Wagon: Zionism's journey from identity crisis to identity theft by Rabbi Yaakov Shapiro The Black Atlantic: Modernity and Double Consciousness by Paul Gilroy Creole Indigeneity: Between Myth and Nation in the Caribbean by Shona N. Jackson Sovereign Embodiment: Native Hawaiians and Expressions of Diasporic Kuleana by Kēhaulani Vaughn Trans-Indigenous: Methodologies for Global Native Literary Studies by Chadwick Allen

This weeks show starts off with music from Max Romeo, Delroy Williams, Bob Marley & The Wailers, Barry Brown, Barrington Levy, Little John, Culture, Sugar Minott, Leroy Smart, Hortense Ellis, Creole, The Enforcer, The Heptones, Johnny Clarke, Vernon Maytone, Johnny Osbourne, Cornell Campbell, and Junior Byles. New Music this week comes from Dub I.D. Soulshot featuring Andy Bassford and Duke Robillard, Essah and Nature Makonnen, Little Kirk, Agent Sasco & Lila Ike', Fyakin, Medisun, Jesse Royal, Queen Omega with Chezidek and U-Brown, Manwel T, Kid Loco & Soul Sugar, Lyrical Benji, Jah Decko, and Ras Fraser. Also this week we ride the Nyabingi Love Riddim as well as the Stop That Sound Riddim featuring Jamelody, Lutan Fyah, Maxi Priest with Kabaka Pyramid, Keith & Tex, Anthony B, and Jah Mason.  Enjoy!  Max Romeo - Martin Luther King - Reconstruction - Mango Delroy Williams - Mountain Top - I Stand Black - Makasound Bob Marley & The Wailers - Roots - Exodus Deluxe Edition - Tuff Gong Barry Brown - Stop Them Jah Jah - Let's Go To The Blues - Kingston Sounds Barrington Levy - Hammer (7 inch mix) - Prison Oval Rock 40th Anniversary Edition - VP Records Little John & Sly & Robbie - Work To Do/Work Dub - Papa Roots Dub I.D. - I-Man Groove - Voltage Music Culture - Why Am I Rastaman (Extended Mix) - Humble African: 25th Anniversary Expanded Version - VP Records Sugar Minott - Jah Work To Do - All About Jah - Black Roots Leroy Smart - Let Everyman Survive - Let Everyman Survive - GG's Records Hortense Ellis - Jah Created The World - Jammy's 7” Creole - Jah Creation/Jah Creation Version - Journey From Creation 1975-1985 - DKR/Chinafrica The Enforcer - Ride On Marcus - Well Charge The Heptones - Deceivers - Phase One 7” Johnny Clarke & The Aggrovators - Blood Dunza/Blood Version - Jah Love Rockers: Revolutionary Sounds From The Rockers & Steppers Era 1975-1980 - Trojan Records Vernon Maytone - Hail Up - Abendigo Records Duke Robillard Meets Soulshot feat. Andy Bassford & Mark Berney - Soul Shot - Two Guitars One Sound - Soul Shot Music Johnny Osbourne - Truths & Rights (disco mix) - Truths And Rights Deluxe Edition - Studio One Cornell Campbell - Help Them Jah Jah - Original Blue Recordings 1970-1979 - Moll-Selekta Junior Byles - What Is This World Coming To - Curly Locks: The Best Of Junior Byles & The Upsetters 1970-1976 - Heartbeat Records Barrington Levy - Prison Oval Rock/Prison Oval Dub - Prison Oval Rock 40th Anniversary Edition - VP Records Burning Spear - Recall Some Great Men/Great Men's Dub - Chant Down Babylon/The Island Anthology - Island Records Martin Luther King - I've Been To The Mountain Top (April 3 1968 - The Anthology 1957-1968 - Words Of Wisdom Scientist - Martin Luther King - Scientist With The Forces Of Music: International Heroes Dub - Tamoki-Wambesi Zema - Free At Last/Freedom Dub - Black Sheep - Melchizedek Music Indra - Keep We Strong - Reality Shock Records Eesah & Nature Makonnen - Justice - Kushite Organic Records Nature Makonnen - Dem A Bawl - Kushite Organic Records Little Kirk & Irie Ites - Put The Most High Before Us/Dub Up - Cream Of The Crop 2024 - Irie Ites Records Agent Sasco & Lila Ike' - Everything & Anything - Daseca Productions Jamelody - Keep Me Rocking - Nyabingi Love Riddim - Ineffable Records Lutan Fyah - My Heart Cries - Nyabingi Love Riddim - Ineffable Records Maxi Priest feat. Kabaka Pyramid - Nyabingi Love Remix - Nyabingi Love Riddim - Ineffable Records Fyakin - Jah Bless Me - Constellation Riddim - Skunga Records Medisun - Harmony - Constellation Riddim - Skunga Records Jesse Royal - Those Days - Tad's Records Samora & Turbulence - Children - Staudenmann Records Queen Omega w/Chezidek, U-Brown, & Lone Ark - Three The Hard Way/Inity Riddim  Junior Delgado - Blackman Heart - The Rockers Story: The Mystic World Of Augustus Pablo - Shanachie Records Prince Phillip feat. Breezy & Hugh Mundell - Riding On A High and Windy Day/Riding Riddim - Prince Philip Presents: Dubplates & Raw Rhythm From King Tubby's Studio 1973-1976 - DKR/Bond Export Scientist - Star Proformer - Scientist Vs. Peter Chemist: 1999 Dub - Heartbeat Records Manwel T - Warico/Warico Dub - Manwel T Music Militant Warriors - I Dub A Dream - All Tribes Are Welcome - Militant Warriors Promotions Black Uhuru - Chill Out - Chill Out - Island Records Sly & Robbie - Destination Unknown - A Dub Experience - Island Records Kid Loco Meets Soul Sugar - Computer Love - Kraft Dub Work - Echo Beach Koncrete Roots - Fisherman Dub - Dub Ina Midlands - Dubophonic Records Ini Kamoze - General - Here Comes The Hotstepper - Columbia Luciano - Gunzalis - Rough Inna Town: The Xterminator Sound - Maximum Pressure Luciano - Weaponist Dub - Xterminator Presents MLK Dub - Ras Records Dub Idren Meets Mixcave Mastering - King's Melody - Dubophonic Records Lyrical Benjie w/Dawehdread & Jah Works - Render Your Heart (extended disco dub mix) - Copacetic Frequency Productions Kazam Davis & Slimmah Sound - Haile Jah/Haile Jah Dub Version - Slimmah Sound Knatch Rychus - I Have A Dream - Twelve Columns Riddim - 24/7 Music Production Lutan Fyah & Kraiggi Badart - Lessons I've Learned (remastered) - BadArt Muzic Jah Decko - Take It Easy - Inam Records Bugle - Heads Up - Apex - An9ted Ent./Evidence Music Ras Fraser & Inna Vision - Never Give Up - I Am Conscious - Wide Awake Music/Rebel Sound Records Keith & Tex - The Champion - Stop That Sound Riddim - Irie Ites Records Anthony B - Rub A Dub - Cream Of The Crop 2024 - Irie Ites Records Jah Mason - Tin Pan Sound - Stop That Sound Riddim - Irie Ites Records

Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you're not thinking it's cops on horses. But it is. Follow Steve Furey: https://www.instagram.com/scubastevefurey Follow Craig Conant: https://www.instagram.com/craigpconant This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning This episode is brought to you by Raycon. Go to https://buyraycon.com/burning TODAY to get UP TO TWENTY-FIVE percent off, sitewide! This episode is brought to you by MasterClass. MasterClass always has great offers during the holidays, sometimes up to as much as 50% off. Head over to https://masterclass.com/BURNING for the current offer. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Fish in a Bag and Dirty Rice Fish in a Bag Ingredients: * Olive Oil * 4 swordfish filets * Onions * Cherry tomatoes * Yellow, red and orange bell peppers * Red onion * Capers * Salt * Pepper * 4 tsp minced garlic * 2/3 cup chopped basil * Creole seasoning Steps: 1. Preheat oven to 425 degrees. Fold parchment paper into envelope. Sprinkle each filet with creole seasoning and place into bottom half of parchment envelope. 2. Finely slice peppers and onions. Cut cherry tomatoes in half. 3. Top each envelope with onion, tomatoes, peppers, capers, salt, garlic, basil, and sprinkle olive oil. Close the bag, flip over onto a baking sheet and bake for 20 minutes. Dirty Rice Ingredients: * 3 tbs vegetable oil * 1 pound chicken livers * ½ pound chicken sausage * 1 cup chopped yellow onion * ¾ cup chopped green bell pepper * ¼ cup chopped celery * 2 tsp minced garlic * 1 tbsp creole seasoning * 1 tsp salt * 1 tsp black pepper * 2 cups chicken stock * 2 bay leaves * 5 cups cooked rice * ¼ cup minced parsley Steps: 1. Cook rice. 2. Sauté chicken livers and sausage in oil. Once meat is brown, add onions, bell peppers, celery, garlic, creole seasoning, salt and pepper. 3. Add stock and bay leaves, bringing to a boil. Once boiling, lower heat to simmer and cook for 5 minutes. Add cooked rice and stir thoroughly. Remove bay leaves and add parsley. Learn more about your ad choices. Visit megaphone.fm/adchoices

A couple of my comedy heroes, David Wain and Joe Lo Truglio, come over so I can geek out about The State. We talk about all my favorite sketches, great movies, and why a homemade tortilla can make or break a taco. Make sure to check out Joe's new holiday movie, Hot Frosty, on Netflix! https://www.netflix.com/title/81764579 Follow David Wain: https://www.instagram.com/davidwain Follow Joe Lo Truglio: https://www.instagram.com/joelotruglio This episode is brought to you by Raycon. Go to https://buyraycon.com/burning TODAY to get UP TO THIRTY percent off, sitewide! This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning This episode is brought to you by Hello Fresh. Get 10 free meals at https://www.HelloFresh.com/freesb This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer AL'S BREAKFAST TACOS Breakfast Tacos and Tortillas ingredients: * Shredded Cheddar Cheese * Eggs * Pico de gallo * Cotija cheese * Chorizo * Jalapeños * Brisket * Pulled Pork with Seasoning * 3 cups flour * 1 tsp salt * 1 tsp baking powder * 1/3 cup extra virgin olive oil * 1 cup warm water * Sour Cream * Avocados Steps: 1. Combine flour, salt and baking powder 2. Make a well in mixture and add water and oil, mixing from bottom up until dough forms. Then kneed dough on floured surface until it is smooth 3. Make small dough balls, coat each in flour, then cook in tortilla press 4. Cook chorizo, cook eggs, 5. Add eggs, cheese, meats, and toppings of your choice to tortilla Pulled pork seasoning: * ½ cup apple cider vinegar * 1 ½ tbs dark brown sugar * ½ tsp Creole seasoning * ½ tsp salt * ½ tsp crushed red pepper flakes * ¼ tsp black pepper Corned Beef Hash Ingredients: * 2-3 tbs unsalted butter * 1 medium onion * 2-3 cups cooked corned beef * 2-3 cups cooked and chopped potatoes * Salt and pepper * Fresh parsley Steps: 1. Heat butter in pan and cook onions 2. Add chopped potatoes and corned beef cooking until brown, then flip. Do not stir them together 3. Remove from heat, salt and pepper to taste, and serve, garnishing with parsley Learn more about your ad choices. Visit megaphone.fm/adchoices