Podcasts about Creole

“You speak life—I try to speak life every time I open my mouth,” says One Single Love Rose, and from there this episode blooms into a living archive of Legacy Black Detroit: four generations from Black Bottom to the East Side, Creole kitchens to jazz guitars, a mother born a “call bearer” whose veil marked prophetic gifts, and a daughter who learned in second grade that “words have power—to hurt or heal.” Rose traces family roots from Shreveport red clay to McClellan Street porches, then walks us into Detroit's spoken-word renaissance, where she evolved from page to stage—touring Europe, mentoring “great-mentees,” and crafting sets that move “from the bedroom to the boardroom.” She breaks down playful, sensual erotics done “with love,” the discipline of listening for spirit at 3 a.m., and why young writers must “write for everybody so you can go everywhere.” It's an irresistible, funny, soulful ride that ties Black Bottom's vanished jazz bars to the future of Detroit's cultural power—proof that when Detroit women speak life, the city's ancestors answer back, and tomorrow's artists find their cue. Detroit is Different is a podcast hosted by Khary Frazier covering people adding to the culture of an American Classic city. Visit www.detroitisdifferent.com to hear, see and experience more of what makes Detroit different. Follow, like, share, and subscribe to the Podcast on iTunes, Google Play, and Sticher. Comment, suggest and connect with the podcast by emailing info@detroitisdifferent.com

Dr. Nupsie-flore Exantus moved from Haiti to the United States when she was in 6th grade at the age of 11. It was a cold Christmas Day when she arrived to join her two older sisters who were here prior to her arrival. The only English she knew was how to say was “Good Morning.” She was quickly enrolled into a new arrivals program at school and had many immigrant friends. She purposely immersed herself in learning English trying hard not to fall into speaking Creole thinking it would set her off track. She was connected to another Haitian student who was helpful and then met her mentor, Ms. Vialla, who she is still in contact with and impacted by to this day. She speaks openly and honestly about trying to find her way in a new place, often feeling lost. Dr. Exantus is a UCONN alum but didn't stay with her original plan of study to be an engineer. She felt it would be a difficult road as a black female and although her brother is an engineer and her 4 sisters are all nurses, she chose her own path focusing on social work. Now, as a doctor of Social Work, she is the Director of Middle School Programs at REACH Prep, a transformative educational program for high-achieving, yet underserved, children of color from 5th grade through college. She works diligently to transform their learning experience while providing essential support to the entire family. Additionally, she is the proud founder of Heart & Purpose, a nonprofit program that promotes education and economic empowerment for students from marginalized communities. Their focus is on young girls in Port-Au-Prince, Haiti, as well as young females of color in lower Fairfield County and Westchester County, New York. Listening to her story while thinking about how her impact is affecting a new generation of young black females is nothing short of eye opening and breathtaking.

Recorded onsite during the International Food Wine & Travel Writers Association (IFWTWA) Conference, this episode of Big Blend Radio's “Travel with Terri” Show features host Terri Guthrie in conversation with Ben Berthelot, President & CEO of the Lafayette Convention and Visitors Commission. Known as the Happiest City in America, Lafayette shines with its Cajun and Creole culture, incredible food scene, lively festivals, and welcoming community spirit. Terri and Ben discuss the city's unique blend of music, cuisine, and heritage, the University of Louisiana's role in shaping local life, and the family-friendly celebrations that embody the area's joyful charm. They also touch on exciting future developments, including the Louisiana Music Museum and a new boutique hotel, as well as Lafayette's natural beauty—from scenic swamps to wildlife-filled wetlands. Whether you're a foodie, music lover, or cultural explorer, Lafayette offers an authentic Louisiana experience that's truly unforgettable.

Haití tiene dos idiomas oficiales. El francés, el idioma en el que todavía hoy se da la mayor parte de la educación formal, y el creole, la lengua que la gran mayoría habla en su día a día. Pero cuando Sandrine Exil se mudó de Colombia a Haití, el país natal de su papá, él le impuso una regla estricta: nada de hablar creole. Años más tarde, después de abandonar el país por una crisis política, esa prohibición llegó al centro de la vida de Sandrine y fue el inicio de un camino de vuelta a sus raíces. En nuestro sitio web puedes encontrar una transcripción del episodio. Or you can also check this English translation. ♥ Vivimos tiempos difíciles. Somos un medio sin ánimo de lucro, y nuestra permanencia depende de oyentes como tú. Si valoras nuestro trabajo, únete a Deambulantes, nuestras membresías. Ayúdanos a elevar las voces latinas y narrar la experiencia de nuestras comunidades. Tu aporte se invierte directamente en nuestro trabajo periodístico y hace toda la diferencia. ★ Si no quieres perderte ningún episodio, suscríbete a nuestro boletín y recibe todos los martes un correo. Además, los viernes te enviaremos cinco recomendaciones inspiradoras del equipo para el fin de semana. ✓ ¿Nos escuchas para mejorar tu español? Tenemos algo extra para ti: prueba nuestra app Jiveworld, diseñada para estudiantes intermedios de la lengua que quieren aprender con nuestros episodios. Haiti has two official languages: French, the language in which most formal education is still taught today, and Creole, the language the vast majority of Haitians speak in their daily lives. But when Sandrine Exil moved from Colombia to Haiti, her father’s home country, he imposed a strict rule: no speaking Creole. Years later, after leaving the country because of a political crisis, that prohibition became central to Sandrine’s life and marked the beginning of a journey back to her roots.See omnystudio.com/listener for privacy information.

Thousands of Cabo Verdeans Americans have made their home in Greater Boston bringing with them the indigenous language of their ancestral homeland. Now through the efforts of a local retired teacher and writer, Cabo Verdean Creole has been captured in a dictionary – the formalization of a language that has been passed down primarily orally. In honor of the dictionary's official publishing, we're looking back on the conversation we had in January 2024 about the making of this dictionary and why it's so important to Cabo Verdeans in the United States and abroad.

In this episode,  Erica Moiah James talks with Roshini Kempadoo, media artist, photographer, and scholar, whose book Creole in the Archive: Imagery, Presence, and the Location of the Caribbean Figure, has been critical to Erica's work in theorizing the Caribbean archive. Roshini discusses working in the archives at the University of the West Indies, and the particularity of archives in Trinidad and Guyana. They also discuss a common theoretical model in African diaspora scholarship, critical fabulation, which originally indicated the ethical demand for scholars working within archives marked by colonial violence and absence to use tools of fiction and imagination to return embodied existence to individuals, reduced to numbers. Yet this tool of critical fabulation has taken on a life of its own. Erica and Roshini discuss the complications of working in colonial archives and think about the possibilities of limits of presence and absence within these archives. 

Larry Roussel talks gumbo intricacies with Don Dubuc! Should people put tomato and ochre in their gumbos? And is there a difference between Cajun and Creole gumbo? Uncle Larry fills us in.

Bruce Sunpie Barnes is a bandleader who plays accordion and harmonica for Sunpie and the Louisiana Sunspots. The band travels around the world playing what he calls Afro-Louisiana music: a fusion of zydeco, blues, Creole funk, gospel and tunes from Africa and the Caribbean.But Sunpie also has a parallel career as a naturalist. He spent 32 years working for the National Park Service, much of it in Barataria Preserve, a vast expanse of  wetlands, bottomland hardwood forests, and palmetto groves. The Preserve, part of Jean Lafitte National Park, has 200 bird species and is 85 percent water.As a young man, Sunpie kept one foot in each world. By day, he surveyed plants and animals and led hikes and canoe trips. At night, he frequented the numerous New Orleans bars that offered live music. He befriended some of the greats, including rock-and-roll pioneer Fats Domino, who would sometimes call him late at night and invite him to hang out at the hardware store in nearby Chalmette.“He would go through the hardware store, not buy a single thing, just take two hours and walk through it,” Sunpie recalls. “But before he went, he would put on a gigantic pot of red beans and rice or something like that. And it would cook for three or four hours. And he'd come back, play piano, drink a few beers, and just hang out all day.” Sunpie used his sick days for what he calls “those Fats Domino moments.”Later Sunpie became a ranger at New Orleans Jazz National Historical Park, which is based in the French Quarter and offers musical and educational programming.In both arenas, Sunpie is a conservationist. “I don't have a separation in me as a person between trying to sustain coastal wetlands, trying to sustain fisheries, trying to sustain culture,” he says. “I might be on a few too many boards right now, but I'm on them because it's around the passion of preservation, around the natural world and around cultural things.”For example, he is Big Chief of the Northside Skull and Bone Gang, a New Orleans tradition that dates back to 1819. Early on Mardi Gras morning, the skeleton gang travels door-to-door in the historically Black Tremé neighborhood, waking residents with calls of “You next!” They bring a reminder of mortality and a message denouncing violence and drugs.“It came out of enslaved African males trying to say on Carnival Day, Mardi Gras Day, that I'm actually a human,” he says. “And I'm going to self-validate and show you who I am.”Thanks for listening to A Peace of My Mind's podcast. For photos, videos, and additional content, visit our website and follow us on Instagram.

I am so excited to say that my guest, returning for his second interview on the GWA Podcast, is the esteemed American writer, critic, and curator, Hilton Als… A staff writer at The New Yorker for over 30 years, and a recipient of the Pulitzer Prize for criticism in 2017 and a Guggenheim Fellowship for creative writing, Als is the author of numerous books. He is a teaching professor at Berkeley, Last time Als came on the podcast, we discussed two significant artists for him, the photographer, Diane Arbus; and the painter of people, Alice Neel – the latter of whom he has curated exhibitions of, exploring her life in uptown Manhattan, and her various friendships with artists, writers, dancers, neighbours and social activists. 119 But today I meet Hilton on the occasion of a new exhibition he has curated: Postures: Jean Rhys in the Modern World at Michael Werner Gallery in London, which explores the extraordinary and complex life of Creole-British writer, Jean Rhys, born in Dominica in 1890 to plantation owners, who grew up a white person, or Creole, in a largely Black society, and moved to Britain aged 16 and lived most of her life in Europe until her death in 1979. She was known for telling stories of women in exile, often at the whim of powerful men, and celebrated for her last and best-selling novel, Wide Sargasso Sea, published 1966, that told the life story of the so-called mad woman in the attic, Antoinette Cosway, from Charlotte Bronte's Jane Eyre, from Cosway's perspective. And what a beautiful, complex, show this is. Featuring Hurvin Anderson, Celia Paul, Gwen John, Sarah Lucas, Kara Walker, and more, it is a rich portrait of a complex figure who lived between worlds, cultures, reality and fiction. And I can't wait to find out more. Postures: Jean Rhys in the Modern World is at Michael Werner Gallery, London, until 22 November. For more on the show: https://www.michaelwerner.com/exhibitions/postures-jean-rhys-in-the-modern-world. Books/poems mentioned: Good Morning, Midnight - Jean Rhys Wide Sargasso Sea - Jean Rhys Smile Please - Jean Rhys Jane Eyre - Charlotte Brontë Self-Portrait - Celia Paul Jean Rhys (poem) - Derek Walcott Autobiography of My Mother - Jamaica Kincaid A View of The Empire at Sunset - Caryl Phillips Artists/writers mentioned: Hurvin Anderson Kara Walker Eugène Atget Eugène Leroy Cynthia Lahti Francis Picabia Celia Paul Gwen John Augustus John Sarah Lucas Hans Bellmer Caryl Phillips Jamaica Kincaid Derek Walcott -- THIS EPISODE IS GENEROUSLY SUPPORTED BY THE LEVETT COLLECTION: https://www.famm.com/en/ https://www.instagram.com/famm_mougins // https://www.merrellpublishers.com/9781858947037 Follow us: Katy Hessel: @thegreatwomenartists / @katy.hessel Sound editing by Nada Smiljanic Music by Ben Wetherfield

Back to a Sunday Pod this week. This week the fellas talk about a local Columbus and Cleveland restaurant (House of Creole). They revisit the Jeezy Vs. 50 impact conversation! They react to the Bad Bunny Super Bowl announcement. They also get into the fallout from the Diddy sentencing. As always, the culture from a Midwest point of view #WWTB

Send us a textWe head upriver from New Orleans to explore Louisiana's River Parishes—where grand oaks, Creole stories, and a rare tobacco aged in whiskey barrels share a landscape with gators, smokehouses, and a 1950s drive-in. History isn't erased here; it's told plainly, tasted slowly, and easy to reach.Please hit that like or subscribe buttonWhen I do up the show notes for this podcast and and I do the transcript, I will put a link to a blog post I wrote about the area, if you're interested in learning more.Please subscribe and leave a review on I-Tunes. Feel free to drop me an email I would love to hear from you editor@thetravellingfool.com You can sign up for my email list Past Podcasts Follow me on social media FaceBook Twitter now X LinkedInInstagram

In today's episode, we're highlighting this year's Festival Acadien et Creoles in Lafayette with VP of Programming & Development Patrick Mould. The festival, as it's known today, is in its 51st year of bringing Cajun and Creole culture to the masses. The three-day festival is set to highlight the food, music and art of the region and includes multiple stages, art exhibit and symposium, chef demonstrations and more. For more information visit festivalsacadiens.com!

This week, Orlando sat down with Ederique Goudia of In The Business of Food and Imani Foster of In The Mix Detroit to discuss Detroit's food system and their organizing efforts throughout the city!Ederique “E” Goudia is a native of Louisiana who brings a bit of Creole flavor and southern hospitality to Detroit, Michigan! With over twenty years of experience in the restaurant industry, she founded In the Business of Food, a foodservice-based consulting agency for women and POC-owned food businesses. She also co-created Taste the Diaspora Detroit, a food agency focused on celebrating foods of the African diaspora while helping to strengthen the Black food system in Detroit.Imani Foster is Chief Operating Officer of In The Mix Detroit, a collective of Black farmers and gardeners making a huge sustainability impact in Detroit. Essentially, In the Mix helps farmers bring their fresh food to market; providing resources like gardening supplies, educational workshops and an inviting community that welcomes newcomers.Happy Hour in the Market brings it all together: buyers and chefs step onto farms, tour beds, see price lists, and build relationships over music and mocktails. With roughly 3,000 farms and gardens and 1,900 licensed food businesses in Detroit, the opportunity is massive.Join us for Happy Hour in the Market on October 20th at the Stoudemire inside Eastside Community Network for music, community, and a live Authentically Detroit show. Plus, make sure to stop by Shed 5 on Saturday and mention the show for $2 off a two-pound mirepoix.For more information on Happy Hour in the Market, click here!Detroit By The Numbers With Alex B. Hill:100% Pay gap between Detroit jobs (commuters) and Detroiters with jobs. 48,823 DPSCD student enrollment is up! This same time in 2024: 48,386 and 2023: 47,401. 44 Units of unsubsidized market-rate housing built in 2025. 20 Detroit is bordered by 20 other municipalities including two fully surrounded by the city, and one international city.Support the showFollow us on Instagram, Facebook and Twitter.

644. Part 1 of our interview with David T. Ballantyne about his book, Fractured Freedoms: Reconstruction in Central Louisiana. "Fractured Freedoms is a riveting history of central Louisiana from the 1860s to the 1890s, focusing on majority-Black Rapides Parish during Reconstruction. Using the region as a case study, Ballantyne reveals what is, in part, a rural Reconstruction success story, emphasizing the resilience of Black politics and the persistence of significant divisions among white residents that allowed the Republican Party to gain and maintain power there. It was only with the collapse of state-level Republican power in 1877 that Democratic forces in the parish were able to dismantle local Republican political control and gradually constrict Black freedoms." (LSU Press). Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. We've recently added Mosquitoes, one of William Faulkner's early novels. Faulkner was one of the South's greatest writers. He wrote this novel about the artists he had met in the French Quarter. He put them on a yacht that took them through Lake Pontchartrain until they ran aground and were stranded for several days. That's right, Faulkner basically created Gilligan's Isle.     "The violet dusk held in soft suspension lights slow as bellstrokes, Jackson square was now a green and quiet lake in which abode lights round as jellyfish, feathering with silver mimosa and pomegranate and hibiscus beneath which lantana and cannas bled and bled. Pontalba and cathedral were cut from black paper and pasted flat on a green sky; above them taller palms were fixed in black and soundless explosions. The street was empty, but from Royal street there came the hum of a trolley that rose to a staggering clatter, passed on and away leaving an interval filled with the gracious sound of inflated rubber on asphalt, like a tearing of endless silk. Clasping his accursed bottle, feeling like a criminal, Mr. Talliaferro hurried on.     "He walked swiftly beside a dark wall, passing small indiscriminate shops dimly lighted with gas and smelling of food of all kinds, fulsome, slightly overripe. The proprietors and their families sat before the doors in tilted chairs, women nursing babies into slumber spoke in soft south European syllables one to another. Children scurried before him and about him, ignoring him or becoming aware of him and crouching in shadow like animals, defensive, passive and motionless." This week in Louisiana history. September 20, 1717. Gov. LePinay recalled to France after "ruining the colony." This week in New Orleans history. The last space shuttle fuel tank rolls out of the Michoud Assembly Facility on September 20, 2010. This week in Louisiana. Louisiana Gumbo Festival October 10-12, 2025 326 Hwy 304 Thibodaux, LA 70301 Celebrate Louisiana's Rich Culinary Heritage Indulge in a diverse array of Cajun and Creole cuisines, savor our traditional gumbo recipe, and immerse yourself in the captivating rhythms of live Zydeco and Cajun performances. With exciting activities for all ages, there's something for everyone to enjoy.      The Louisiana Gumbo Festival began in 1973. During the 1970s, Louisiana Governor Edwin Edwards signed a proclamation naming Chackbay the Gumbo Capitol of Louisiana. Annually, volunteers cook nearly 500 gallons of Gumbo during the festival weekend. You can also find various Cajun food, music, amusement rides, parade, auction, and so much more for the whole family to enjoy.      This year, we are offering Pay One Price Advanced Weekend Armbands for $65.00 + tax. 
Advanced Armbands allow children unlimited carnival rides throughout the duration of the festival. Advanced Armbands are available for purchase ONLINE ONLY until Friday October 10, 2025. Armbands will NOT be sold at the festival.      Advanced armbands can be picked up at the designated line of the festival ticket booth on Friday, October 11th beginning at 5:30pm. Postcards from Louisiana. Street Poet Melody Eloise. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Renowned Chef Paul Prudhomme introduced America to Creole and Cajun cuisine, in a big way. And it wasn't just his spices and sauces, it was his infectious enthusiasm in this 1989 interview Chef Paul visits me in my studio - and cooks us lunch.Get your copy of Chef Paul Prudhomme's Louisiana Kitchen by Paul PrudhommeAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.You may also enjoy my interviews with Emeril Lagasse and Anthony Bourdain For more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything on Spotify, Apple Podcasts. and now on YouTubePhoto by Gotfryd, Bernard#Celebrity chef #Cajon #Creole #New OrleansCome on over to AI After 40 on YouTube

Today's episode features an in-depth conversation with Sherin Francis, Principal Secretary of the Tourism Department and a familiar voice on the VA Tourism Podcast.Since our last update in May—following the historic hosting of the FIFA Beach Soccer World Cup—the Seychelles has seen a notable rise in events, a  move aligned with the destination's growth ambitions.In this episode, Sherin shares key insights into the latest developments in product offerings, new experiences for travelers, air connectivity, and the recently launched cruise tourism report. She also introduces us to Seychelles Secrets, a national grading program designed to expand authentic Creole hospitality options for visitors.

Fabrice Armand is the founder of TRIB Marketing Agency and the co-founder of the Creole Food Festival, the only Creole cultural festival taking place in four cities while connecting the American South, the Caribbean, Latin America, South America and South America. Born and raised in Haiti, Fabrice came to the U.S. as a teenager and in college began connecting to the work of building community. Through the Creole Food Festival, he is not only lifting the richness of Haitian Creole food and culture, but other unifying Creole cultures one event at a time. Listen and Connect Website Instagram Related Article from Cuisine Noir The Creole Food Festival Unifies Through Culture and Taste

Our Resistance in Residence Artist this week is Alie Jones. Alie Jones is a writer, artist, and Creole mermaid. She is the author of Saltwater Moonshine, a poetry collection that honors her matrilineal Creole heritage through poetry, music, and reflections of love. Alie is passionate about centering our breath work as sacred and hopes to build a legacy of awareness and expression. She is the Director and Co-founder of Black Freighter Press, a revolutionary press committed to the exploration of liberation. Learn more about Alie Jones at https://www.aliejones.com/ — Subscribe to this podcast: https://plinkhq.com/i/1637968343?to=page Get in touch: lawanddisorder@kpfa.org Follow us on socials @LawAndDis: https://twitter.com/LawAndDis; https://www.instagram.com/lawanddis/   The post Resistence in Residence w/ Alie Jones appeared first on KPFA.

IThis week on Flavors Unknown, I travel to San Juan, Puerto Rico to speak with Chef Carlos Portela, the visionary behind Orujo Taller de Gastronomía — a genre-defying restaurant where there's no printed menu, no scripted experience, and no boundaries between kitchen and guest.With up to 25 ever-evolving courses rooted in fire, fermentation, and emotionally charged memory, Chef Portela is redefining what Puerto Rican cuisine can be. From his decision to eliminate gas systems and cook exclusively over wood fire, to sourcing 100% local ingredients — even sending foragers into the wild — Carlos is building a culinary philosophy rooted in place, process, and presence.In this episode, we explore:How his grandmother's kitchen shaped his food philosophyWhy he almost became a magician instead of a chefThe story behind the name OrujoHis approach to inspiration, failure, and reinventionWhy cooking is not a job, but a way of lifeThis is a deep, raw, and radical conversation that challenges what a restaurant can be — and how chefs can reimagine identity through food. What you'll learn from Chef Carlos Portela 4:29 – Carlos Portela's Early memories of Puerto Rican markets and cooking with his grandmother6:42 – The philosophy he inherited from his grandmother's kitchen8:04 – Why he once dreamed of being a magician — and how cooking became his magic8:18 – His classical culinary training at Johnson & Wales10:59 – The meaning behind Orujo and its core mission10:59 – Why each dish must include at least one local Caribbean ingredient12:56 – Eliminating gas systems in favor of 100% wood-fire cooking13:56 – How Orujo serves up to 30 courses — with no printed menu13:56 – Calling each course an “inspiration,” not a dish15:38 – Ensuring no two visits to Orujo are ever the same16:22 – Exploring Puerto Rico's rich varieties of root vegetables18:44 – Culinary applications of local taro root20:02 – How his team of foragers introduces wild ingredients weekly25:54 – The rigorous conditioning process for new cooks27:19 – Why Carlos Portela calls Orujo a “workshop,” not a restaurant27:19 – The pushback he received when eliminating menus32:15 – Weekly rituals: Tuesday deep cleaning, Wednesday ingredient drop35:50 – The 1% of wild experiments that become breakthrough moments36:50 – His mission to put Caribbean cuisine on the global stage36:57 – The four cultural pillars influencing Puerto Rican food40:27 – Why he resists the “Creole cuisine” label42:56 – His cautionary take on “passion” in the kitchen43:33 – Why, for Carlos, cooking is a lifestyle — not a job Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar.Publication date: Tuesday, January 27, 2026Pre-order the book here! "Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry.Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton

Discover Lafayette welcomes Marcelle Bienvenu, cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. A St. Martinville native, she still lives there with her husband, Rock Lasserre. Marcelle has written about Creole and Cajun cooking for The Times-Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. She authored Who's Your Mama? Are You Catholic and Can You Make a Roux?, as well as Who's Your Mama? The Sequel, and Cajun Cooking for Beginners. She co-edited Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans, which was nominated for a James Beard Award in 2009. Marcelle worked with Emeril Lagasse for 15 years and coauthored several cookbooks with him, including Louisiana Real & Rustic, Emeril's Creole Christmas, Emeril's TV Dinners, and Every Day's a Party. She also owned and operated the beloved restaurant Chez Marcelle in Broussard, at the former Billeaud Family Plantation site. She has worked at legendary restaurants including Commander's Palace and K-Paul's Louisiana Kitchen in New Orleans, and taught for 11 years at the Chef John Folse Culinary Institute at Nicholls State University. Growing Up in St. Martinville “When I was a youngster, it was idyllic. You could ride your bike anywhere. Nobody cared where you were going. We could go around the block and ask all the ladies, ‘What do you have for supper tonight?' If I liked hers better than mine, I could stay with her. Everybody on our block was related.” Her father's family owned The Teche News, and she grew up folding papers and helping with printing: “Besides the newspaper, Daddy did wedding invitations, football programs. I used to hate it because my hands were always full of ink… Mama would fix the sandwiches at the newspaper office because we never went home on paper day until late. The ink was all over your bread.” She credits her early love of cooking to meals at family camps on Vermilion Bay: "My father was a Boy Scout leader, and we had a camp at Granddad's on Vermilion Bay, at Sycamore Point, and we had one in the Basin. A lot of our meals were cooked on an open fire wood bar. And I thought that was absolutely fabulous. So I would sit at my daddy's elbow with his beer. I was beer holder. I would say, shouldn't you go medium low? You don't have a dial, you'd have to move it. I became infatuated with that. I thought that was just marvelous. “We were laughing the other day about when we were little, nobody said, oh, we're going to have Cajun food. Are we going to New Orleans? Can we have Creole food? We never would. Nobody ever said that." An interesting side note: Marcelle is the aunt of Louisiana Gov. Jeff Landry. His mother and Marcelle's sister, Edna Bienvenu Landry, died in 2019. Our governor also unfortunately recently lost his father, architect and business owner, Al James Landry, on July 30, 2025. The Start of a Culinary Career In 1971, while working at The Times-Picayune, Marcelle met the Time-Life Books crew. “They were thinking of doing a book on Acadian Creole cooking… We were supposed to be only a chapter in the Southern book, but we ended up with a whole book.” Working with the Brennans and legendary chef Paul Prudhomme shaped her approach: “He really brought Cajun cooking up to another level… It was absolutely wonderful to see them marrying those two cuisines to see what they came up with." Before Prudhomme joined Commander's Palace, no one in New Orleans was serving chicken and andouille sausage gumbo. Chez Marcelle Marcelle's uncle offered to finance a restaurant in Broussard, and they transformed the old Billeaud Plantation home: “We did fabulously for almost four years and then the whole business… the oil industry crashed. It happened so fast my CPA called to ask if we had closed.

Bridget Everett’s last meal takes us to New Orleans’ second oldest restaurant, where Creole and Italian cooking collide into a cuisine called (you guessed it) Italian Creole! The owner of Pascal’s Manale, Dickie Brennan, joins the show to talk about the special menu and the restaurant’s long history. Bridget performed her delightfully raunchy cabaret act for years before landing the lead role on HBO Max’s Somebody Somewhere (and she still performs it!), but she made a living working in restaurants. We talk about the highs and lows of her 30-year restaurant career, and when she was able to quit. And she tells host Rachel Belle how she learned to cook on national television. Both Bridget and her character on Somebody Somewhere love ordering “French toast for the table” at The Chef, a diner in Manhattan, Kansas. Is French toast actually French? We learn its origin story from Max Miller, host of Tasting History. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Here is your Disney News for Saturday, August 9th, 2025 - A new dining experience at Disneyland Resort's Blue Bayou Restaurant will feature Cajun and Creole flavors with surprise appearances by Captain Jack Sparrow. - Disney World will unveil a new nighttime spectacular called "Dreamlight Fantasy" at Cinderella Castle, showcasing pyrotechnics and projections. - Tokyo Disneyland celebrates the 15th anniversary of Monster's Inc. Ride & Go Seek with a limited-time themed parade featuring Sulley, Mike, and Boo. - Disney+ announces "Muppet Mayhem: The Next Generation," bringing back Dr. Teeth and the Electric Mayhem with new musical guests and comedic moments. Have a magical day and tune in again tomorrow for more updates.

Discover why New Orleans' soul-stirring cuisine captivates food lovers worldwide. From Monday's red beans tradition to invented-here cocktails like the Hurricane, every bite tells centuries-old stories where French, African, Caribbean, and Creole cultures dance on your plate.Learn more: https://neworleanslocalunplugged.com/ Blazer Digitial Media City: Jasper Address: 744 Noah Drive Website: https://blazerdigitalmedia.com/

It's hot! Damn hot! Especially here in the deep south of the USA, where we also add a layer of humidity for you to chew on. So, with that, the good Captain brings to you some swampy, creepy, backwater blues and southern gothic goodness that runs the gamut of rock n' punk n' metal! Go sit out on your front porch, grab your Sunday paper for fanning yourself, swat at those giant mosquitoes, and turn this episode up to 11. Get your swamp on!What is it that we do here at InObscuria? Well, we exhume obscure Rock n' Punk n' Metal in one of 3 categories: the Lost, the Forgotten, or the Should Have Beens. This episode covers all 3 genres and all 3 categories. You could say this is a well-rounded and slimy episode. As always, we hope that we turn you on to something new.Songs this week include:Moki Bone – “Falling” from Swamp Rock Religion (2019)Mister Earthbound – “The Great Silence” from The Great Silence (2022)Chickasaw Mudd Puppies – “Preacher” from Fall Line (2023)Wolf Twin – “Easy” from Live From The 5 Spot (2023)The Double Agents – “Friends In Low Places” from Friends In Low Places (2002)Daisy's Little Secret – “Bad Way” from Swamp Rock (2008)Wizened Tree – “Give The Rain” from Rock N Roll From Tocantins (2019)Please subscribe everywhere that you listen to podcasts!Visit us: https://inobscuria.com/https://www.facebook.com/InObscuriahttps://x.com/inobscuriahttps://www.instagram.com/inobscuria/Buy cool stuff with our logo on it!: https://www.redbubble.com/people/InObscuria?asc=uIf you'd like to check out Kevin's band THE SWEAR, take a listen on all streaming services or pick up a digital copy of their latest release here: https://theswear.bandcamp.com/If you want to hear Robert and Kevin's band from the late 90s – early 00s BIG JACK PNEUMATIC, check it out here: https://bigjackpnuematic.bandcamp.com/Check out Robert's amazing fire sculptures and metal workings here: http://flamewerx.com/

Tiyi lives in North Michigan where she is the Mayor of her town! She has Irish, Creole and Nordic ancestry and can trace her lineage back to Haiti in 1702. Her family's story is fascinating. Tiyi starts off by telling us about her Great-Grandmother who met a leprechaun in Cork, Ireland and shows us the resulting enchanted shillelagh that has been passed down her family. We hear also about her grandfather's Hoodoo practices and the wisdom he passed down to her. Being a sensitive soul and clearly bearing the generations of practice of sensitive and honourable spiritual contact, Tiyi recalls hearing ghosts and voices as a child. On occasion she would encounter what she describes as 'The Slinky Lady' and one of her stories details flying out-of-body experience where she felt herself as part of the landscape. Tiyi works with forest spirits and shares a life-changing experience in a woodland which took place at a very difficult time in her life. During this wondrous encounter, she received a blessing from the forest. On another occasion she perceived 'The Gate Keeper' in the forest, from which she produced the painting that is shared in the episode. We hear about the 'talking tree' that her grandchildren reported, and we end with a series of mind bogging photos that could potentially indicate a Sasquatch encounter! It was a great honour to speak with Tiyi and I'm very grateful for all she shared about her life and experiences, so rich with meaning. Here is the beautiful blessing that she provided: "Spirit of this sacred place, Grant your blessing, grant your grace, Keep me safe in night and day, Hold me ever in your sway, Spirit of Water earth and Green Grant me sight for things unseen" Contact Tiyi via her website and be sure to subscribe to her YouTube channel. https://youtube.com/@spookymstiyi?si=eer9ZYefAiicPRb6 https://spookymstiyi.com/https://youtube.com/@spookymstiyi?si=eer9ZYefAiicPRb6 https://spookymstiyi.com/ ⭐️ JOIN THE MODERN FAIRY SIGHTINGS COMMUNITY GROUP ⭐️ ⁠⁠⁠⁠⁠⁠ / membership⁠⁠⁠⁠⁠ If you're looking for exclusive bonus material, monthly zoom chats with like minded folks, access to the Discord channels and joining events with other members, join us at: / membership S U P P O R T If you'd prefer to support the Modern Fairy Sightings with a one off donation, you can ‘buy me a coffee' and I'd be very grateful

In the shadows of New Orleans folklore lurks the Grunch—a bloodthirsty cryptid said to stalk the swampy outskirts and forgotten roads. This episode dives deep into the legend's origins, its eerie ties to Creole culture, and the unsettling encounters that still haunt locals. Vampires may rule the French Quarter, but something older—and hungrier—waits just beyond the tree line.

Topic: Malcolm and Carol welcome John Sherman, owner of Sno Biz in Oxford, to the show to tell the story of how he went from coaching basketball to selling "shave" ice and hot tamales. Then, Jay Ducote joins the show to recap his experience as emcee of Natchez Food & Wine, talk about his culinary background and media fame, and describe the differences in Creole and Cajun food.Guest(s): John Sherman and Jay DucoteHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

On this weeks show we celebrate the Earthstrong of Hailie Selassie I who was born on July 23rd 1892. We will celebrate with music from Fantan Mojah, The Abyssinians, Rod Taylor, Dennis Brown, Horace Andy, The Twinkle Brothers, Ras Michael, Linval Thompson, The Gladiators, Bob Marley & The Wailers, Creole, Johnny Clarke Mikey General, Garnet Silk, Protoje, Jah Melodie, Pressure Busspipe, Wadadah II & Princess Kazayah, Abja, Burning Spear, Vivian Jones & The Disciples, Akae Beka, Prince Alla & Jah Warrior, Barry Issac & Petah Sunday, Perfect Giddimani, and Khari Kill. New music this week comes from Madison and King Jammy, Chezidek, Keith & Tex, Lila Ike', Elastica Dub and Gabriele Blue, Busy Signal, Yeza, Queen Omega, and Baby Cham with Damian and Stephen Marley. Also this week we feature a block of music from Ska, Rocksteady and Reggae great  Owen Gray who passed away last week at the age of 86 years. Rest In Peace Owen Gray! Enjoy! Fantan Mojah - Hail The King - Hail The King - Greensleeves The Abyssinians - Yim Mas Gan - Satta Massagana - Jam Sounds Rod Taylor - His Imperial Majesty - Dread At The Controls 7” Dennis Brown - Ababa Jan Hoi - J&W Records Horace Andy - King Of Kings - Livin' It Up - Tabou 1 Sly & Robbie - Flame Thrower - Dubrising - Tabou 1 Augustus Pablo - Chant To King Selassie I-  By The Rivers Of Babylon: Timeless Hymns Of Rastafari - Shanachie The Twinkle Brothers - Praises To The King/The King Dub - Praises To The King - Reggae On Top Ras Michael & Sons Of Negus - None A Jah Jah Children No Cry - Reggae Bloodlines - Island Records Linval Thompson - Jah Jah The Conqueror - Ride On Dreadlocks 1975-1977 - Blood & Fire The Gladiators - Give Thanks And Praise - Roots Natty - Tabou 1 Bob Marley & The Wailers - Forever Loving Jah - Uprising - Tuff Gong Creole - Jah Creation - Journey From Creation 1975-1985 - DKR Johnny Clarke w/ King Tubby & The Aggrovators - Enter Into His Gates With Praise/This A The Hardest Version - Bunny Lee: Dreads Enter The Gates With Praise - Soul Jazz Records Owen Gray - It's Time For Love - When Jah Shall Come - Pressure Sounds Owen Gray - Free Up Jah Jah Children/Free Up Jah Jah Children Version - Horse Owen Gray - Ballistic Affair - Studio One Rude Boy - Soul Jazz Records Owen Gray - Bongo Natty - Shook, Shimmy & Shake: The Anthology - Trojan Records Owen Gray - Darling Patricia - Shook, Shimmy & Shake: The Anthology - Trojan Records Owen Gray - Fire, Fire - Dennis Bovell: The Dubmaster The Essential Anthology - Trojan Records Mikey General - King Selassie I Alone - Hailelujah Song  - Reggaeland Garnet Silk - Kingly Character -  Reggae Anthology: Music Is The Rod - VP Records Protoje - Hail Ras Tafari - The 8 Year Affair - Don Corleon Records Jah Melodie & Slimmah Sound - Love Jah More/Love Jah Dub - Love Jah More: Roots Tribe Showcase - Roots Tribe Medisun & King Jammy - One General - Hits 38 Production/King Jammys Pressure Busspipe - Hold The Powaz - Reggaematic Music: 360 Riddim - Heavy Beat Records Wadadah II & Kazayah - Haile I - Happy As A Lark 7” Abja - Behold The King - Journey Of Gratitude - Trinity Farm Music/Go A Chant Productions Chezidek & Irie Ites - Wasp Nest/Wasp Nest Dub - Irie Ites Records Keith & Tex - She's Gone - Gun Life - Liquidator Music Gregory Isaacs - My Only Lover - Greatest Hits - Tad's Records Jimmy Riley - Summer Time - DEB Music Lila Ike' - Too Late To Lie - Ineffable Records/Indiggnation Collective Dub Proof feat. Madipao - Almost There -  Khalia - This Is I Know - Pon Di Island Riddim - Bebble Rock Music Ras I - Do The Right - Pon Di Island Riddim - Bebble Rock Music Irie Souljah - Bout Ya - Pon Di Island Riddim - Bebble Rock Music Burning Spear - Dub H.I.M. - Living Dub Vol. 2 - Heartbeat Records Vivian Jones - Love King Selassie Dub - Disciples Presents: A Vault Full Of Roots - Boom Shacka Lacka Majical & Kabir La Amlak - Haile Selassie Dub - Do You Know - Before Zero Records Perfect Giddimani - Selassie White Horse Dub - Sibusiso In Dub - Giddimani Records Brother Culture - Selassie Historical/Historical Version - All A We - Roots Garden M. Pres - Dub Of Kings - Lift My Voice - Big Bus Records Akae Beka & Zion I Kings - Conquering Lion (I Grade Dub Mix)/Lion Of Judah (I Grade Dub Mix) - Lion Of Judah Riddim - I Grade Records Barry Issac & Petah Sunday - Rastafari Army/Revelation Dub - I-Tal Soup 12” Prince Alla & Jah Warrior - Glory/Glory Dub - Glory - Jah Warrior Paolo Baldini DubFiles w/ Imperial Sound Army feat. Dan I & Fikir Amlak - Jah Know Dead/Selassie I Great/Jah No Dead Dub - Dolomites Rockers - La Tempesta Dub Elastica Dub feat. Gabriele Blue - Never Falter - Dubophonic Records Baby Cham w/Stephen Marley & Damian Marley - Hustling In My Blood - Lawless Army Music Yeza & RoryStonelove - Road Runner - Black Dub Music Queen Omega & Irie Ites - Touch Ina Di Place - Irie Ites Records Busy Signal - Roots - Inna Roots Riddim - Kirkledove Records Perfect Giddimani - World Boss Selassie - Live My Life Again - Giddimani Records/House Of Riddim Khari Kill - Picture Of Selassie - Truth & Rights Riddim - Massive B King Kong - I Feel A Joy - Truth & Rights Riddim - Massive B Choppa Chop - Lovely Day - Truth & Rights Riddim - Massive B Pressure - Hail The King Of Kings - The Sound - I Grade Records

Send us a textSome are fortunate enough to discover their passion when they are young — Caron Woolsey is one of them. A native Texan, growing up Caron spent the summers visiting her grandparents in New Orleans, Louisiana. This is where her love of interior design, historic homes, and her appreciation for Creole and French Colonial architecture was born. After graduating Summa Cum Laude from Texas Tech, Caron embarked on a career in oil and gas, which spanned 16 years. While she loved her career, she often felt it wasn't her true calling. After the birth of her second child and a relocation back to her hometown of Fort Worth for her husband's job, Caron took on an ultra personal creative endeavor: the design of her new home. A new construction home, she delighted in working alongside her builder from the ground-up to bring her dream home to life. During the process, Caron caught the attention of other local homebuilders, and once her home was complete, with homeowners. She began consulting on interior design projects until it became clear that was no longer a creative hobby. In 2017, after relocating to The Woodlands with her family, she officially founded CW Interiors. Since opening the doors to her studio, she's grown her team to six and has had the privilege of partnering with developers, homebuilders, and homeowners to create storytelling homes in The Woodlands, Houston, and Conroe metropolitan areas.In just one focused hour, we'll dive into whatever you need most—pricing strategies, client management, attracting high-end clients or building repeat business. You'll get clarity, strategy, and expert advice based on my 27+ years of running a thriving, seven-figure design firm.This is your chance to get real answers to the questions you've been dying to ask—from someone who's actually been there.Book your session as you need it—no strings attached.Be sure to follow along on Instagram @thebusinessofbeautifulspaces + @thorntondesign to stay up to date on what we're talking about next week. If you love our podcast, please, please, please leave us a review. If you have any questions or topic ideas OR you wish to be a guest email us thebusinessofbeautifulspaces@gmail.com or find us on instagram @thebusinessofbeautifulspacesLaura Thornton is the principle designer of Thornton Design Inc, located in Kleinburg, ON. Since founding the company in 1999, Laura has been committed to creating a new kind of interior design experience for her clients. Thornton Design is an experienced team of creative talents, focused on curating beautiful residential and commercial spaces in the Toronto, Ontario area and beyond. Now sharing all the years of experience with other interior designers to create a world of collaboration and less competition. The Business of Beautiful Spaces I @thebusinessofbeautifulspacesThornton Design I @thorntondesign

You are not just buying a costume; you are investing in an experience, a legacy, and a vibrant cultural immersion. When you choose Party Room Squad at Miami Carnival, you are stepping onto the road not merely as a participant, but as a vital thread in a 31-year tradition that beautifully weaves together the past, present, and future of Caribbean culture. This isn't just about the spectacle of the parade; it's about connecting with the very heart of Caribbean Carnival: A Legacy of Freedom, Art, and Celebration. Imagine the journey: * From Resistance to Revelry: Recall the profound history—how this celebration, originating from European Carnevale, was powerfully transformed by enslaved Africans after emancipation. Forbidden from their enslavers' masquerade balls, they defiantly forged their own vibrant expressions of liberation. This act of creation, blending African traditions, indigenous practices, and Creole culture, gave birth to the joyous resistance we celebrate today. When you join us, you're not just dancing; you're echoing the drums of freedom and the spirit of resilience that defined generations. * Unleashing Your Inner Sparkle: Our section is your personal invitation to embrace your most radiant self. Every meticulously designed costume is a canvas for your inner brilliance, allowing you to unleash your unique sparkle as you move through the streets. This isn't just about the glitter and feathers; it's about the confidence and joy that radiates from within when you are authentically part of something grand. * Connecting with Infectious Energy: The road with Party Room Squad is an electric current of infectious energy. Feel the pulsating bass of Soca music vibrate through your body, the collective rhythm of thousands of feet dancing in unison, and the roar of joyous cheers. This unadulterated energy is a communal force, a shared euphoria that transcends individual moments and creates an unforgettable collective memory. * Immersing in Unadulterated Caribbean Revelry: This is the essence of Carnival—a pure, unrestrained outpouring of joy. Forget your inhibitions and worries; surrender to the spirit of fête. With Party Room Squad, you are fully immersed in an authentic Caribbean experience, surrounded by a community that lives and breathes the culture. It's an opportunity to dance until your feet ache, sing until your voice is hoarse, and revel in the profound sense of belonging that only Carnival can offer.

Dook Chase describes his childhood growing up inside the iconic Dooky Chase's Restaurant, where the back of house was his playground and the kitchen was always buzzing with energy. He discusses how his early work bussing tables and washing pots led him to fall in love with cooking under the watchful eye of his grandmother, Leah Chase. The chef shares how Hurricane Katrina reignited his passion for the family business, inspiring him to leave his finance career and help rebuild the restaurant as a symbol of hope for the New Orleans community. Dook explains how culinary school in Paris gave him the technical foundation and confidence to complement his family's traditions, helping him both preserve and innovate Creole dishes. He reflects on the meaning behind opening Chapter IV, a restaurant honoring the fourth generation of his family, where he experiments with modern twists on Southern classics. Dook celebrates the deep influence of the strong women in his life, including his wife Gretchen, and shares his excitement for Family Recipe Showdown, a new show that celebrates culinary heritage and cultural connection. He highlights the storytelling at the heart of the series, where families bond over beloved dishes and cook under pressure for host Octavia Spencer and her lineup of celebrity guests. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Dook Chase on Instagram: HERE Follow Dook Chase on TikTok: HERE Learn More About Family Recipe Showdown: HERE Hosted on Acast. See acast.com/privacy for more information.

On the eve of July 4th, co-authors Jennifer Richmond and Winkfield Twyman joined Equiano Project Head of Content Ada Akpala for an insightful conversation about blackness and race identity with noted podcaster Danielle Romero.  A native of Troy, New York, Danielle discovered one day that her putative French and Irish maternal great grandmother Lola Perot had spent all her married life passing for white in New York. In fact, Lola was born Creole (colored) in Louisiana. In a fascinating roundtable, we explore where does Romero land in our country's obsession with racial identity? What does it mean when a European American discovers the story of one's family was a racial lie? Is it possible that Romero's origin story can bring us closer to connection in our universal humanity? Is the true impact of Danielle's story not her ancestor who passed for white, but that Danielle's mixed ancestry is a lens into our racial future as Americans?  In a sense, Danielle is the tip of a spear. More and more Americans will discover they are of multiple ancestry groups over time. Come join us for an hour with a national leader in the hunt for identity sans race.    Podcast NotesDanielle Romero's Podcast, NYTNThe Equiano Project https://www.theequianoproject.com/My great grandmother hid who she was. 20 years later I understand why | Opinion, The Tennessean, Danielle RomeroRace Is Beginning to Bore Me, Winkfield Twyman, Jr. The Legacies of Black Pioneers: The Problem with Black Excellence with Ada Akpala, The Dissidents PodcastAre Light-Skinned People the White People of the Black Community? Winkfield Twyman, Jr.The Souls of Black Folk, Winkfield Twyman, Jr.This is Your Brain on AI: The Good, the Bad and the Ugly, Dissidents Podcast

Chef Jernard Wells. A celebrated culinary personality known for his vibrant cooking style, entrepreneurial spirit, and new travel show "Savor the City" on TV One. Here are some key highlights from the script:

This weeks show starts off with classics from Israel Vibration, Johnny Osbourne, Peter Tosh, Culture, The Wailing Souls, L. Harris, Jackie Paris, The Gladiators, Peter Roots Lewis, Errol Dunkley, Ernest Wilson, Creole, Cornell Campbell & Prince Hammer, Prince Far I, Don Carlos, The Wailers, Prince Fatty, Bunny Wailer, and Hopeton Junior. New music this week comes from Duke Robillard and Andy Bassford Meets Soul Shot, The Roots Architects, Nga Han, Keith & Tex, Linval Thompson, Manwel T, Roaring Lamb, Sun Shade, The Cimarons, Madison with Bost & Bim, Glen Washington, Kashief Lindo, and Mical Rustle. We also play some reggae favs from Morgan Heritage, Luciano, Buju Banton, Wayne Smith, Horace Andy, and Junior Delgado. Enjoy!  Israel Vibration - Mr. Consular Man - Power Of The Trinity: Wiss Vibes - Ras Records Johnny Osbourne - Right Time - Right Right Time - Baco Music Peter Tosh - Not Gonna Give It Up - Mama Africa - EMI Culture - Why Am I Rastaman?/Why Am I A Rastaman Dub - Humble African 25th Anniversary Edition - VP Records Duke Robillard Meets Soulshot feat. Andy Bassford & Mark Berney - Pipe Dream - Two Guitars One Sound - Soul Shot Music Wailing Souls - Fire House Rock - Fire House Rock - Greensleeves JoJo Gladstone - Reggae Music - Creation Rebel Sound System 7” L. Harris - Trouble In The World/Trouble InThe World Version - Small Axe 7” Jackie Paris - Sinner Man - Techniques 7” The Gladiators - Counting My Blessings/Counting: Light Up Your Spliff  Version - Roots Natty - Tabou 1 Peter Roots Lewis - Jah Is My Salvation - Wicked Roots Dub Plate Style - Reggae Retro Errol Dunkley - A Little Way Different - Common Ground International 7” Ernest Wilson - I Know Myself - Well Charged: Channel One - Pressure Sounds Creole - Beware/Beware Version - Journey From Creation 1975-1985 - DKR Cornell Campbell & Prince Hammer - Free Meal Tcket/Bible - Common Ground International Prince Far I & Culture - Message From The King - Cry Tuff 7” Don Carlos - I Love Jah - Negus Roots Roots Architects feat. Dean Fraser - Everlasting Love - From Dub Til Now - Fruits Records Prince Fatty - Dub Is Shining - Prince Fatty Meets The Gorgon In Dub - VP Records Bob Marley & The Wailers - Trenchtown Rock - Tuff Gong 7” Bunny Wailer - Armagideon - Solomonic Singles 1: Tread Along1969-1976 - Dub Store Records/Solomonic Bunny Wailer - Solidarity - Solomonic Singles 2: Rise & Shine 1977-1986 - Dub Store Records/Solomonic Nga Han - Original Man/Original Version - Sacred Verse - Majestic Vision Robert O Dallas - Wings Of Jah - Sir Coxsone Outernational Roaring Lamb - RasIstance - Roaring Lamb Hopeton Junior - Living In The Ghetto - Mile Stone 7” Linval Thompson - Rebel Up - Groove Exploration 12” Keith & Tex - For A Better Life - Gun Life - Liquidator Music Manwel T - Love One Another - Children of Hope~War - Shades Of Red Yaadcore - The Calling - Reggaeland - Delicious Vinyl Island Sun Shade - Jah Love - Move With Motion - Jeanne Music Cimarons - Morning Sun - Harder Than The Rock - Evidence Music Medisun w/ Bost & Bim - Clean Up/Clean Dub - The Bombist Morgan Heritage - Protect Us Jah - Protect Us Jah - VP Records Buju Banton - Hills & Valleys - Inna Heights 10th Anniversary Edition - VP Records Bugle w/ Buju Banton & Damian Marley - Thank You Lord - Apex - Evidence Music Freddie McGregor - Calling - True To My Roots - Big Ship Glen Washington - Oh, To Be Like H.I.M. - Just Giving Thanks - Tad's Records Kashief Lindo - The World Is Hurting - 3 A Piece Inna Reggae Stylee Vol. 4 - Heavy Beat Mical Rustle - Jah Can Keep Us Around - 3 A Piece Inna Reggae Stylee Vol. 4 - Heavy Beat Luciano - Who Could It Be - Where There Is Life - Island Jamaica Luciano - Love Jah & Live Dub - Xtrminator Presents MLK Dub - Ras Records Ini Kamoze - Stress - Greensleeves Gregory Isaacs - Mind Yu Dis - Red Rose For Gregory - Greensleeves Sugar Minott - Danger Zone - Ghetto Child - VP Records Nuthead - Terrorists - Park Heights 7” Wayne Smith - Ism Skism - Youthman Skanking - VP Records Errol Dunkley - I'm Not The Man For You - Common Ground International 7” Horace Andy - My Guiding Star - Zion Sessions - Jamaican Recordings Winston Wright - Marvelous Rocker - Bunny Lee: Dreads Enter The Gates With Praise - Soul Jazz Records Creation Rebel - Independent Man Part 1/Independent Man Part 2 - On U Sound: Dub Experience: The Dread Operators - On u Sound Earl Sixteen & King Alpha - Hard In This Time/Afrikan Bongo - Abendigo Records Robert Lee - I Spy/I Spy Dub - Channel One UK Peter Broggs & Dubcreator - Love In A Higher Region/Dub In A Higher Region - Igzabihir Yakal - King Shiloh Records Young Kulcha & Conscious Embassy - Rise Up/Rising Dub - Rise Up - Conscious Embassy Junior Delgado - We A Blood - Fashion Records Reggae Roast feat. Brother Culture - The Music - The Music EP - Reggae Roast Reggae Roast feat. Jah Screechy - Love Me Culture - The Music EP - Reggae Roast Reggae Roast - None A Jah Jah Children No Cry Riddim - The Music EP - Reggae Roast

What happens when your laptop dies, your godkid might not be your best friend's, and Beyoncé plays in your face… all in the same week? You get this chaotic, hilarious, and painfully relatable episode of Virgo Season.This week's episode is pure chaos, in the best way. Joyhdae's laptop said “nah,” Ryan's tech is doing Olympic-level acrobatics, and somehow that sets the vibe for the rollercoaster of topics we dive into: A jaw-dropping “Am I The Asshole” where a godfather drops a baby bombshell that could ruin his longest friendship Tyler Perry's messy, corny, lawsuit scandal—allegedly (and embarrassingly) Fat Joe is facing federal-level accusations that got us giving Roc Nation the side-eye Beyoncé brought out Jay-Z in Paris but not New York… and we are emotionally unwell WWIII almost said “hey girl,” and Trump is back on his usual nonsense Hetero Awesome Fest flopped HARD—50 people, one punch, and way too much audacity Zohran Mamdani's big NYC win, Eric Adams spiraling, and why voting actually matters this timeAlso featuring: chaotic dad jokes, TikTok CPR kits, and a reminder that if you're 23 with an 18-year-old nephew, you're not alone—we're all confused here.LIKE, COMMENT & SUBSCRIBE!Would you tell your best friend the baby might not be his… or would you sip water and mind your business forever?Connect With Us:• Email: Virgoseasonshow@gmail.com• Website: Virgoseasonshow.com• YouTube, TikTok & Instagram: @VirgoSeasonShow• Ryan: @OhBlackRyan• Joyhdae: @Joyhdae----CHAPTERS00:00 Intro00:05 PSA04:33 We're Back05:28 Vibe Check07:58 AITA22:04 Tyler Perry's "Stud" Problems27:11 Creole Criminal33:18 Fat Joe Too?39:56 Hetero Awesome Fest42:07 Early Dad Joke42:41 More Straight Fest Nonsense47:29 WW3?52:08 NYC's Mayoral Primary58:31 Dad vs Auntie Jokes01:01:57 Find Us On All The Things!01:02:57 One More For The Road...01:03:24 Outro

This month, as Louisiana Eats marks our 15th anniversary, we're relishing the opportunity to bring you some favorite moments from our archives. We begin with our 2011 interview with the late civil rights activist, Dr. Rudy Lombard. He talks about his role in the 1960 McCrory's lunch counter sit-in and what motivated him to write his seminal 1978 book, "Creole Feast." Then, we revisit our 2011 tribute to one of the chefs featured in that tome: Clarence "Buster" Holmes. British jazz drummer Barry Martyn and Chef Susan Spicer both share memories of their friend and mentor. Next, we hear again from the late Michael Mizell-Nelson, who spent his career studying the experience of working-class New Orleans. We bring you the second half of our streetcar ride with Michael in 2010, as he shares the history of public transportation during the era of Jim Crow. To end our show, we spotlight our 2011 conversation with local icon Mildred Covert, who taught the world how to cook Creole and Cajun while keeping kosher. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Memo Torres reports on how immigration raids are impacting local food businesses. Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world. Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being." Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land.

From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine: Memo Torres reports on how immigration raids are impacting local food businesses Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being" Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land Sign up for our weekly Good Food newsletter.

For over 50 years, the Indiana Fiddlers' Gathering has attracted old-time music fans to Battle Ground, Indiana, for a weekend of concerts, workshops and jam sessions. This week on Cultural Manifesto, listen to interviews with musicians and organizers connected to the festival, including Dave Samuelson, Cliff Harrison, and fiddle player Stephanie Coleman.  Coleman began performing at the Indiana Fiddlers' Gathering as a child. Along with her musical partner Nora Brown, she's one of the headliners at this year's festival. You might have seen their recent performance for NPR's Tiny Desk.  The Indiana Fiddlers' Gathering began in 1972. Back then, it wasn't a festival, just a loose circle of musicians and friends gathering under the trees at the Tippecanoe Battlefield, to share their love of old-time fiddle music. What began as a casual gathering of local fiddlers has grown into a nationally respected festival featuring a wide range of American roots music and international fiddle styles, including bluegrass, jazz, Creole, Irish, Mexican, and Scandinavian fiddlers.  Over the years, the Indiana Fiddlers Gathering has hosted celebrated names in traditional music, including Mike Seeger, John Hartford, Johnny Gimble, Jethro Burns and many others. It also gave early exposure to future stars like Alison Krauss and Chris Thile, who performed at the festival as teenagers.

Located on the banks of the Mississippi river, New Orleans is famous for many things such as jazz music, Creole and Cajun cuisine, and a rich cultural heritage that blends African, Native American, Spanish, Caribbean, and French ancestry. Nicknamed “The Big Easy”, New Orleans conjures up images of Mardi Gras parades with their colourful purple, green, and gold bead necklaces, and bands walking the streets playing to roaring crowds… But the joyful, celebratory side of New Orleans has an equally dark, sombre, and much more frightening side…This is Haunted UK Abroad, and today we visit the Southern state of Louisianna in the U.S. and, specifically, the – by all accounts very haunted – city of New Orleans.Do you have an interesting story which you'd be willing to share with the show? If so, your story could feature in our end of season Listeners' Stories episodes. Please get in touch with the show via our new Haunted UK Podcast Website, or email us at contactus@hauntedukpodcast.com, marking the subject as Listener Story.All stories are treated with the utmost privacy and respect – if you wish to remain anonymous – that's no problem at all. Alternatively, you could drop us a voice note via Instagram, and with your permission, we will play your voice note on the show. It would be great for your voice to bring your very own story to life.We're waiting for your stories …You can support us, access bonus material, join our growing community – and follow us for updates at Haunted UK Podcast Patreon. You can also now do this on Ko-fi at ko-fi.com/hauntedukpodcastWebsite: https://hauntedukpodcast.com/Instagram: Haunted UK PodcastTwitter/X: @hauntedukpodWe're also now on Facebook – please join us there!You can also find us on Tiktok here https://www.tiktok.com/@hauntedukpodcastThis episode was:Presented by: Steve HollowayProduced by Pink Flamingo Home StudiosWritten by: Melissa WestScript edited by  Marie Waller Proofreading Please don't forget, we are part of an exciting new study – you can get involved too! The Haunted UK Podcast has teamed up with Northumbria University who are interested in sleep paralysis. Sleep paralysis is when people wake up and are unable to move and often see vivid experiences. We would particularly like to hear from people who are over eighteen years old and have paranormal experiences during sleep paralysis.We are proud to be a part of this fantastic study, and we'd love for all of you listeners to get involved if you've had any experience with sleep paralysis ... no matter how small. Let's find some answers!Get in touch using the following links:https://www.surveymonkey.com/r/ThingsThatBumpEmma.barkus@northumbria.ac.uknick.neave@northumbria.ac.ukcontactus@hauntedukpodcast.comThank you so much for listening and supporting us!

On May 8, 2025, Robert Francis Prevost was introduced as Pope Leo XIV, the new head of the Catholic Church. Prevost is the first American to be elected as Pope and while that would be enough for American Catholics to celebrate, New Orleanians took the celebration a step farther when local Certified Genealogist and historian with the Historic New Orleans Collection Jari Honora discovered a familial connection between Pope Leo and New Orleans. In this week's podcast we talk to Honora about the popes connection to the city, what exactly it means to be Creole and Kelly even shares a little of her Creole family background.

The BanterThe Guys chat about bad management, good cheese and the way to Mark's heart.The ConversationThe Restaurant Guys catch up with Ti Martin about the past, present and future of the restaurant scene in NOLA. She expounds on Cajun versus Creole, virtual costume parties and 25 cent martinis!The Inside TrackThe Guys speak fondly of New Orleans' rich history and enduring spirit. These are Ti's thoughts on her city's legacy.“A lot of people think New Orleans' greatest gift to the world is jazz. But I offer that if we had not also invented the cocktail, maybe we would've never had jazz,” Ti Martin on The Restaurant Guys Podcast 2025BioTi Adelaide Martin's family bought Commander's Palace in 1969. In 1997 Ti and her cousin Lally Brennan took over the establishment. They continue the high standards of their predecessor, Ti's mother, Ella Brennan. Ti has authored several books including one made into a documentary about her mother's life Commanding the Table: The Ella Brennan Story.Commander's Palace boasts several James Beard Awards, along with accolades fromWine Spectator and Wine Enthusiast. In 2008, the restaurant was inducted into the Culinary Institute of America Hall of Fame.Ti is the founder and chair of The New Orleans Culinary and Hospitality Institute.InfoCommander's Palacehttps://www.commanderspalace.com/Ti's books (she mentions)In the Land of Cocktails, Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant and Miss Ella of Commander's Palace https://shop.commanderspalace.com/products/commanders-book-collectionThe Husky, New Orleans (Ti recommended restaurant)https://thehuskynola.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Creole Roots, Sinners, and GravediggersBluesman, actor, and cultural preservationist Chris Thomas King joins Jack Dappa Blues Radio to uncover the real story of the Blues — from the juke joints of Louisiana to the haunting depths of Gravedigger Gonna Cut You Down.We talk Creole identity, his film Sinners, the founding of the Blues Origin Institute, and why the Blues didn't start in the Delta — it started in Louisiana.This is the Blues you weren't taught. The Blues that remembers.▶️ Available now on all streaming platforms.#ChrisThomasKing #CreoleBlues #JackDappaBlues #BluesPeople #BluesOriginInstitute #BlackMusicMonth

Allyson Felix is one of the winningest athletes of all time. She's an Olympic Gold Medalist in Track & Field, and is also the founder of a company called Saysh. Over a Creole meal at her favorite restaurant, Harold & Belle's in Los Angeles, Allyson discusses her journey from amazing athletic success to entrepreneurship, and her inspiring story of overcoming challenges and finding her why.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: AllysonFelix.comFacebook: Allyson FelixInstagram: @AllysonFelixLinkedIn: Allyson FelixFollow The Restaurant:Official Website: Harold & Belle's - Los Angeles, CAFacebook: Harold & Belle'sInstagram: @HaroldAndBellesRestaurant Hosted on Acast. See acast.com/privacy for more information.

Patrick answers pressing questions about the Catholic faith, family challenges, and Church traditions. He offers advice for parents hoping to guide their children back to Catholicism, explains the Pope’s recent statements, and addresses concerns about secret societies and Catholic beliefs. Patrick brings clarity to listeners’ concerns, encourages dialogue, and invites everyone to explore their faith more deeply. Julie - How do I go about guiding my daughter into the Catholic Church? (01:12) Julie - What is your take on Pope Leo saying we have to know how to listen and not shut doors? I thought Catholic faith had all the truth. (05:45) Maria - I don't understand what 'Son of Man' means? (16:46) Mary (email) - My friend went to an Anglican service while on holiday thinking it was Catholic. Did that count as her Sunday Obligation? (18:31) Justin - Why do Popes take on a new name and what is the meaning for that? (22:48) Paul - What is the Church's stance on secret societies and why don’t more priests condemn them? (27:29) Hazel (email) – Could Pope Leo be our last Pope before the end of the world? (38:29) Rich – Does Pope Leo have any Creole ancestry? (45:37)

The Institute of Museum and Library Services is a federal agency that funds programs in libraries nationwide. In March, President Trump signed an executive order to slash the agency's funding. And California's Braille and Talking Book Library, which serves the state's blind and print-disabled community, could be hit by these cuts. Reporter: Jasmine Ascencio, UC Berkeley Graduate School of Journalism Over the weekend, Catholic churchgoers attended the first Sunday mass since the election of the first pope with Creole ancestry. Reporter: Billy Cruz, KQED Learn more about your ad choices. Visit megaphone.fm/adchoices

Today:Olga Cherevko of the United Nations Office for the Coordination of Humanitarian Affairs, zooms into the show from Gaza City to discuss the humanitarian crisis there.Reverends Irene Monroe and Emmett G Price discuss the new Pope's Creole heritage.