Podcasts about Creole

658. Part 2 of our conversation with Scott Tilton. Scott is the Co-Founder and Director of the Nous Foundation, a platform for exchange between Louisiana and the French-speaking world. He lived the past several years in Paris where he worked as a consultant at Ernst & Young France on projects for the European Union, the UN, and the French Government. While in Paris, Scott launched and spearheaded an initiative that saw Louisiana become the first U.S. state to join the International Organization of the Francophonie (La Francophonie). Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. George Washington Cable. “Café des Exiles.” An antiquated story-and-a-half Creole cottage sitting right down on the banquette, as do the Choctaw squaws who sell bay and sassafras and life-everlasting, with a high, close board-fence shutting out of view the diminutive garden on the southern side. An ancient willow droops over the roof of round tiles, and partly hides the discolored stucco, which keeps dropping off into the garden as though the old café was stripping for the plunge into oblivion — disrobing for its execution. I see, well up in the angle of the broad side gable, shaded by its rude awning of clapboards, as the eyes of an old dame are shaded by her wrinkled hand, the window of Pauline. Oh for the image of the maiden, were it but for one moment, leaning out of the casement to hang her mocking-bird and looking down into the garden, — where, above the barrier of old boards, I see the top of the fig-tree, the pale green clump of bananas, the tall palmetto with its jagged crown, Pauline's own two orange-trees holding up their hands toward the window, heavy with the promises of autumn; the broad, crimson mass of the many-stemmed oleander, and the crisp boughs of the pomegranate loaded with freckled apples, and with here and there a lingering scarlet blossom. This week in Louisiana history. December 27, 1814. Jackson's men repell a British reconnaissance force near Rodriguez Canal. This week in New Orleans history. Jean Étienne de Boré (December 27, 1741 – February 1, 1820) was the first Mayor of New Orleans. His wife, Marie Marguerite d'Estrehan, came from one of the most prominent families of colonial Louisiana; her father, Jean Baptiste d'Estrehan, was the Royal Treasurer of French Louisiana. Etienne owned a plantation a few miles above the City of New Orleans. There he had originally cultivated indigo. But when this product lost its market as a result of competition from Guatemala, he turned his attention to the manufacture of sugar. On his estate he set up a sugar mill and there, in 1795, had, with the aid of two Cubans, Mendez and Lopez, succeeded in producing the first granulated sugar ever known in the colony, with the result that agriculture was completely revolutionized. He was appointed mayor by Governor William C. C. Claiborne in 1803; he resigned to look after his personal affairs the following year. He died at around 80 years old, and is buried in New Orleans' Saint Louis Cemetery No. 1. One of his daughters was the mother of Louisiana historian Charles Gayarré. This week in Louisiana. New Year's Eve in New Orleans French Quarter     There's no better time or place to welcome 2025 than New Orleans. Ring in the New Year with a spectacular free concert and fireworks display along the Mississippi River, while celebrations pulse through the French Quarter and downtown. Join us for beloved traditions like the Allstate Sugar Bowl parade and championship game on New Year's Day. With excellent hotel rates still available and endless ways to celebrate – from elegant dinners to live music venues to family-friendly events – now is the moment to plan your unforgettable New Year's Eve in the Crescent City. See below for even more ways to celebrate. Postcards from Louisiana. Tyler Thompson Band on Frenchmen Street.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Corey Ledet Zydeco returns to the show to talk about his new live album Live In Alaska ! Have accordion, will travel. That's been Corey Ledet's motto for most of his three decades as a zydeco musician. During a tour of Russia, Ledet enjoyed VIP treatment with his own security detail. Fans were eager to touch his band's zydeco rubboard, a metal vest that's worn over the shoulders to scratch out a rhythm. Fascinated admirers dubbed it the “magic instrument.” With trips to Hawaii, Canada and throughout Europe also on his resume, Ledet yearned to preserve the energy of those road shows. But the time and place for a live recording never lined up. “When the Anchorage Folk Festival came up, I said this might be a good opportunity,” said Ledet, 44, a two-time Grammy nominee. “So I talked to the people over there about it. “When I got there, they had all the equipment to record. I got to thinking about Clifton Chenier, a lot of his live recordings were done away from home. It worked for the King of Zydeco. I said, ‘Let me try this'.” The result is Live in Alaska, the first live album for Corey Ledet Zydeco and his mysterious, new accordion, “Black Magic.” After sifting through three days of recording, the band settled on 11 tracks that demonstrate Ledet's title, “The Accordion Dragon.” The album features live renditions of English and Creole hits from Ledet's previous 15 CDs. “Alaska Funk,” a new track, is an impromptu, onstage jam with Ledet and his skilled, Louisiana entourage. “We created that song live on the spot,” said Ledet. “Like I told the audience ‘It's amazing when you have great musicians, you can almost create a song off the top of your head'.” Improvisation is in his Ledet's blood. Corey Ledet was born and raised in Houston, Texas, and spent his Summers with relatives in small-town Parks, where he was exposed to their Kouri-Veni language and Creole traditions. This molded and shaped Corey's world in a profound way. This culture has its roots in Louisiana, but eventually spread across the country, including into neighboring Texas. When he returned home after Summer, Corey was able to remain immersed in the Creole culture he learned to love. He learned everything he could about Creole culture – the traditions, the food, and most importantly, the music -- so that he could incorporate it into all aspects of his life. His love for Creole/Zydeco music was instant and hard to ignore. Ledet studied the originators of the music like Clifton Chenier, John Delafose, and Boozoo Chavis. His studies branched out to include any (and all) Zydeco artists.  At the age of 10, Corey started picking up shows as drummer for Houston's Wilbert Thibodeaux and the Zydeco Rascals and slowly learned his way around the main instrument of the style – accordion. He came to truly love every type of accordion: the single-note, triple-note and piano key … as well as still more exotic species! He worked at building his skills and coming to know knew each one intimately. By the time he graduated from high school, Ledet was certain that music would be the focus of his future. Eventually, he moved to Louisiana to be fully immersed in his beloved Creole culture. To this day, Corey Ledet remains true to his family and cultural roots and looks for ways to incorporate them in his musical work and style of living. He's created his own unique style out of the diverse influences of the many musicians he's studied, blending old and new styles of Zydeco, and more! https://www.facebook.com/corey.ledet.39 www.coreyledet.com https://www.instagram.com/coreyledetzydeco/  

Send us a textDo you remember that Disney Christmas Carol with Mickey Mouse? It will ALWAYS be right there in my memory. Ok, from that movie, now comb through and remember the Ghost of Christmas Present. The big, dopey giant eating turkey legs and drinking out of goblets? Yes. HIM. That is where my mind goes when I think of the traditional Reveillon feasts here in New Orleans. What is a Reveillon feast, you may ask? "A Réveillon dinner is a traditional, lavish French Creole holiday feast in New Orleans, named from the French word for "awakening," originally eaten late after midnight mass on Christmas Eve but now offered throughout December in many restaurants as multi-course, prix-fixe menus featuring rich dishes like gumbo, turtle soup, seafood, roasted meats, and decadent desserts. It's a festive culinary event showcasing Creole culture, with menus evolving from traditional breakfasts to elaborate dinners with modern twists. " -the google.This whole, ornate concept blows my mind. It feels like you have stepped into a Downton Abbey picture. Now, that is depending on where you chose to celebrate this decadent occasion. And for the past 5 years, we have welcomed chefs from all around New Orleans tell their stories of Reveillon and what it means to them. This yearrrrrr I am over the moon! We are welcoming back my buddy, veteran and super chef, Eric Cook! Chef Cook is the restauranteur behind the beloved Saint John and Gris-Gris restaurants. Listen to how Chef Cook is able to articulate his love language about New Orleans, their own direction and his committed dedication to this jewel of a city. His passion burns hotter than a black iron skillet.  Hear how he selects his menu and how he wants both restaurants to bring out different tastes of our great city.  Book your rez's now yall! Gris-Gris:Address: 1800 Magazine St, New Orleans, LA 70130Hours: Open · Closes 10 PM · More hoursThank you to our family of amazing sponsors! STATE FARM® INSURANCE AGENT Leigh Ann Arcuri https://ridewithla.com/ Ochsner Children's HospitalWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela Breaux plbreaux@gmail.com

Leslie “Lulu” Sherman opened Still Gallery with a reception on November 15th - which happened to be a rain-drenched evening, and yet she packed the place for the inaugural exhibit, "How the Light Gets In" with four female artists: Sherman, Emily Thomas MaHarry, Stephanie Hubbard and JoJo Alderson, based on their exploration of light - referencing Leonard Cohen's son. Sherman's portraits stop you in your tracks — luminous, intimate, and rendered in charcoal with a precision that feels almost like quiet revelation. In this episode of Ojai Talk of the Town, we sit down with the artist behind Ojai's new Still Gallery to explore her creative journey from New Orleans to NYU Tisch to the film world, and finally to the deeply interior practice of portrait drawing.Lulu talks about what drew her away from directing and screenwriting and toward the stark honesty of charcoal, how she approaches capturing a person's presence on paper, and the story behind her striking portrait of Joan Didion. We also dig into the vision of Still Gallery's inaugural exhibition, How the Light Gets In, and how Ojai's landscape and community are shaping her next chapter, NYC's downtown music scene in the early aughts, Creole culture and much more. We did not talk about maple-beech forest canopies, Brazilian gold-mine dredges, or the geological formations of the Kalahari Desert.If you love art, storytelling, or the alchemy that happens when an artist finds the medium that finally fits, this is a conversation you won't want to miss. Check out more about Lulu Sherman at https://www.stillgalleryojai.com/

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

What takes a pickpocket from a zero to a hero? What gets Kim and Jimmy back to their pre-time-jump romance? Who's the new guy, and why did I really want to try that taco he made? Why does Adam's Creole accent sound like Batman? All these questions and more are discussed and answered as we break down Better Call Saul episode by episode. This episode is Season 4, Episode 8 - "Coushatta."Check back every Thursday morning for the latest episode of the Almost SideShow!Find the past seasons of the Almost SideShow here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://almostsideways.com/Main%20Menu/Artice%20Archives%20Sub-Menus/AlmostSideways/Almost%20SideShow.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The SideShow is meant to be a companion to listen to after you watch each episode, so join us on the journey!  Watch the episode, then listen to our reaction and analysis.  New episodes drop every week!The Almost SideShow is hosted by Terry Plucknett and Adam Daly and is a part of the AlmostSideways family.Find AlmostSideways everywhere!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠almostsideways.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/AlmostSidewayscom-130953353614569/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AlmostSideways Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: @almostsideways⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Terry's Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: @almostsideterry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Zach's Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: @pro_zach36Todd: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Too Cool for Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adam's Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: @adamsideways⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber⁠⁠

Wes Moses operates the Soufriere Outdoor Center in Dominica. Wes joins the show today to talk about the Waitukubuli Sea Trail in Dominica — a 66 km sea kayaking route that highlights volcanic landscapes, sulfur baths, sea arches, snorkeling sites, and vibrant Creole villages. If you're interested in paddling a Caribbean blue sea with warm water, rugged mountains spilling to the coast, sea arches, and unique foods, this might be the place for you. Soufriere Outdoor Center: www.soc-dom.com Paddle TV on YouTube: Paddle TV Dominica Blog: Lori Does The Thing - Dominica Time Magazine: Worlds Greatest Places Instagram SOC: @soufrieroutdoorcentre   Instagram Wes: @mrweskayak  

It's Thanksgiving in the Nix house… and this year? It looks a little different.A surprise family guest shows up, the great silent-volume debate makes an appearance (how loud is “quiet,” exactly?), and I'm trying to figure out how to grow into a new space while making traditions of my own.The kids might cook with me… which is either adorable or mildly terrifying. I also face the sad, humbling truth that I am now the undefeated baked-mac champion by default because I moved states and left all my competition behind.

In this episode, Dr Angela Puca unpacks one of the most fascinating questions in the study and practice of magic: how does magic actually work? Drawing on both historical and contemporary scholarship, she explores the six major explanatory models: the spirit, psychological, natural or energetic, information or cybernetic, sociological, and transcendent or mystical frameworks. Each reveals a different way magicians and scholars have tried to understand the mechanisms of ritual power, from relationships with spirits and manipulation of subtle forces to consciousness engineering and divine realisation. Whether you're a practitioner, scholar, or simply curious about how magic makes sense of the impossible, this episode will deepen your understanding of what really happens when magic works.CONNECT & SUPPORT

Head down to the bayou with Randy, Caly, and Interpretive Ranger Philip Frey as they explore the rich history, unique culture, and unmistakable Creole and Cajun cuisine of southern Louisiana. They also take listeners on a fascinating journey through the story of Longfellow-Evangeline State Historic Site and the legacy of Louisiana's historic plantations.Subscribe to RV Destinations Magazine at https://RVDestinationsMagazine.com and use code PODCAST20 to save 20% on your subscription today!Hit the road and save! Book your stay at Love's RV Stop now and get 10% off with code DESTINATIONS10.0

Grammy Nominated Zydeco Master Corey Ledet On a tour through Russia, Ledet was treated like royalty, complete with his own security detail. Fans rushed to touch the band's signature zydeco rubboard — the metal, shoulder-slung vest used to scratch out those infectious rhythms. Enthralled by its sound, they nicknamed it the “magic instrument.”Ledet has taken his music everywhere — Hawaii, Canada, Europe — and always hoped to capture the electricity of his live shows. But the right moment for a live album never quite appeared. That changed when the Anchorage Folk Festival invited him to perform. “When that came up, I thought, this might finally be the chance,” said Ledet, 44, a two-time Grammy nominee. “When I arrived, they had everything ready to record. I started thinking about Clifton Chenier — a lot of his best live cuts were recorded far from home. It worked for the King of Zydeco, so I figured, let me try this.” The result is Live in Alaska — the debut live album from Corey Ledet Zydeco, featuring Ledet's mysterious new accordion, “Black Magic.” After combing through three days of recordings, the band chose 11 tracks that solidify Ledet's well-earned nickname: The Accordion Dragon. The album delivers high-energy, onstage versions of English and Creole favorites from Ledet's 15 previous releases, plus a brand-new track, “Alaska Funk,” an impromptu jam born right there onstage alongside his tight-knit Louisiana crew. website www.CoreyLedet.com Social Media www.Instagram.com/coreyledetzydeco About Music Matters with Darrell Craig Harris The Music Matters Podcast is hosted by Darrell Craig Harris, a globally published music journalist, professional musician, and Getty Images photographer. Music Matters is now available on Spotify, iTunes, Podbean, and more. Each week, Darrell interviews renowned artists, musicians, music journalists, and insiders from the music industry. Visit us at: www.MusicMattersPodcast.comFollow us on Twitter: www.Twitter.com/musicmattersdh For inquiries, contact: musicmatterspodcastshow@gmail.com Support our mission via PayPal: www.paypal.me/payDarrell  (voice over by Nigel J. Farmer)  

Episode 202: Christmas Magic and History in Natchitoches, Louisiana with Paige Alost In this episode of The Family Vacationer, we continue our Christmas in the U.S. series with a visit to Natchitoches, Louisiana (pronounced Nack-a-tish). Known as the oldest permanent settlement in the Louisiana Purchase, Natchitoches blends French and Creole heritage, small-town charm, and one of America's most beloved holiday traditions—the Natchitoches Christmas Festival, now in its 99th year. Rob and Traci sit down with Paige Alost, Director of the Natchitoches Convention and Visitors Bureau, to uncover the rich history, cultural diversity, and holiday magic that make this town a must-visit destination. From historic architecture and Creole cuisine to Mardi Gras parades, Steel Magnolias filming locations, and the famous Natchitoches meat pie, this episode is full of inspiration for families looking to create unforgettable holiday memories. What You'll Learn in This Episode: The fascinating history of Natchitoches as the oldest city in Louisiana (even older than New Orleans!)How the town's French, Spanish, Creole, and Native American influences come alive for visitorsWhy the Natchitoches Christmas Festival is one of the most magical holiday events in the U.S.The best times to visit during the six-week holiday seasonUnique year-round family attractions, from historic forts to Dark Woods Adventure ParkWhere to taste the town's signature dish—the Natchitoches meat pieHow to explore Steel Magnolias filming locations (and even stay in the famous house)A perfect 48-hour itinerary for families visiting Natchitoches About Our Guest Paige Alost is the Director of the Natchitoches Convention and Visitors Bureau. She is passionate about sharing the history, culture, and hospitality of Louisiana's oldest city with visitors from near and far. Learn more and plan your trip at Natchitoches.com. Resources & Links Plan your trip: Natchitoches.comFollow Visit Natchitoches on FacebookConnect with The Family Vacationer on Instagram and Substack Don't Miss Rob's upcoming book, The Family Vacationer: A Parent's Guide to Meaningful Travel, releases this December! Packed with stories, strategies, and tips, it's designed to help families make the most of every trip together.

Send us a textWhat if your early-season ride felt more like a festival than a sufferfest? We sit down with Cycle Zydeco's ride director, Scott, to unpack a Louisiana cycling experience built around live Zydeco music, crawfish boils, dance lessons, and easy, flat miles that leave you grinning instead of gasping. With Breaux Bridge as the new base camp and Lafayette just a quick shuttle away, the logistics finally match the vibe: simple arrivals, secure overnight bike staging, showers on-site, and routes that roll from 40 miles to metric options with almost no climbing.We dig into the details riders care about. Hotels, RV camping, and on-site tent villages? Covered. Bike rentals, shipping, assembly, and last‑minute fixes from a full shop? Also covered. Zydeco Bucks spend like cash at local restaurants and stores, turning post‑ride meals into a culinary tour that feeds the community, too. Curious about VIP perks? Think swamp tours, Tabasco's island, museum stops, a craft cocktail festival, and priority charging stations. Prefer to keep it lean? The basic package keeps the heart of the experience intact—routes, snacks, music, and a generous stash of Bucks—without the extras.We also preview Jazzing on the Trace, a two‑day warm‑up on the Tammany Trace near Lake Pontchartrain. Expect 30 mellow miles, seafood boils by the water, and a shot of New Orleans energy just over the bridge. And yes, we talk weather, safety, and support: flat terrain with fast‑moving showers, shuttles that flex when the party runs late, and mechanics who can source everything from spokes to thru‑axles. If your spring calendar needs a ride that doubles as a cultural deep dive—Cajun and Creole food, Rockin' Dopsie and friends, and a dance floor that opens at three—this is your sign.If you enjoyed this conversation, follow the show, share it with a friend, and leave a review so more riders can find their way to Louisiana's most joyful cycling week. Support Jersey StoreSupport the showAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable. and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com

In this nourishing episode, Chef Taylor Brown invites us into her world of culinary artistry, resilience, and holistic wellness. From her Louisiana roots to her journey through French and Creole cuisine, Taylor reveals how food acts as both a universal language and a catalyst for creativity.Listeners will discover how her passion for flavor led to the founding of 582 Farms, a venture born from personal adversity and a desire to create healing, brain-boosting seasonings and teas. Taylor opens up about her recovery from a traumatic brain injury, her deepened connection to farming, and her mission to empower others through mindful eating, gardening, and simple yet powerful nutritional practices.✨ Main Takeaways1. Food as Connection & Creativity – Cooking is both a universal language and an art form that fosters cultural connection and innovation.2. Brain & Gut Health Through Nutrition – Herbs, spices, and mindful choices like turmeric, teas, and reduced sugar intake can enhance mental clarity and gut diversity.3. Resilience Through Adversity – Taylor's journey from brain injury to entrepreneurship demonstrates how challenges can lead to new creative ventures.4. Empowerment Through Gardening – Growing your own herbs, microgreens, or teas empowers small, intentional steps toward brain, body, and environmental wellness.Meet Taylor Wisdom-Alexus Brown, a culinary star from Folsom, Louisiana, whose artistry is rooted in French and Creole traditions. A graduate of L'Academie de Cuisine in Gaithersburg, Maryland, Taylor was honored with the James Beard Foundation Scholars Scholarship during her studies—recognition of her talent and promise in the culinary world.Today, Taylor is the founder of 582 Farms in Phoenix, AZ, where she crafts zero-sodium seasonings and teas made with herbs and vegetables she grows herself. Beyond the kitchen, she is a passionate advocate for the connection between food, brain health, and creativity, proving that what we eat has the power to protect, fuel, and inspire our minds.This episode blends storytelling, science, and soul—reminding us that food is more than sustenance. It is memory, medicine, and a pathway to resilience and creativity.Check out more about Chef Taylor Brown:582farms.square.sitewww.linkedin.com/in/taylor-brown-9635a6378Book Mentions:Dr. Anne Fenn The Brain Health Kitchen: Preventing Alzheimer's Through FoodListen to more episodes on Mission Matters:https://missionmatters.com/author/genein-letford/

East Baton Rouge is facing a major budget shortfall. Parish officials need to find an extra $21 million, and one way they hope to save money is by getting more public service retirees to switch to government-funded health care. Report for America corps member Alex Cox has the story.Last weekend, the Governor's Mansion in Baton Rouge hosted a screening of “Ancestral Artistry: The Influence of Africans and Creoles of Color on Louisiana Architecture.” The film explores centuries of craftsmanship, culture and resilience passed down through generations of diverse communities who contributed to the state's architectural landscape The film's co-directors Charles E. Richard and Conni Castille join us for more.A community beautification project born in the years after Hurricane Katrina is celebrating a milestone. The Utility Box Art Project from the non-profit, Community Visions Unlimited, is turning 15. For over a decade the painted and decorated boxes have added a dash of color in New Orleans and surrounding cities.Vice president of Community Visions Unlimited Jeannie Tidy joins us with more.Today's episode of Louisiana Considered was hosted by Diane Mack. Our managing producer is Alana Schreiber and our assistant producer is Aubry Procell. Our engineer is Garrett Pittman.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App, and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

What is "real" Louisiana cooking? There's Creole, there's Cajun, and what's the difference anyway? However you define it, for many of us, it's simply what your mama used to make that made you feel loved. On this week's show, we meet three Louisiana authors whose cookbooks help tell the authentic story of our state's distinctive cuisine. First, we hear from Eric Cook, the executive chef and owner of two distinguished New Orleans restaurants: Gris-Gris and St. John. Eric talks about the evolution of our traditional local fare – many examples of which can be found in his cookbook, Modern Creole: A Taste of New Orleans Culture and Cuisine. Eric shares his secrets to success with dishes such as crab and shrimp stew, wild duck cassoulet, and even his mama's chicken and dumplings. Next, we welcome food writer and culinary historian Marcelle Bienvenu, who has reported on Cajun and Creole cooking for half a century. She shares her expert knowledge and talks about the fifth edition of her classic cookbook, Who's Your Mama, Are You Catholic, and Can You Make a Roux? Finally, for 125 years, Vaucresson Sausage Company has produced its beloved brand in New Orleans' Seventh Ward. In her debut cookbook, Creole Made Easy, co-owner Julie Vaucresson shares recipes and stories both from her illustrious family of origin and the family she married into. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

What is "real" Louisiana cooking? There's Creole, there's Cajun, and what's the difference anyway? However you define it, for many of us, it's simply what your mama used to make that made you feel loved. On this week's show, we meet three Louisiana authors whose cookbooks help tell the authentic story of our state's distinctive cuisine. First, we hear from Eric Cook, the executive chef and owner of two distinguished New Orleans restaurants: Gris-Gris and St. John. Eric talks about the evolution of our traditional local fare – many examples of which can be found in his cookbook, Modern Creole: A Taste of New Orleans Culture and Cuisine. Eric shares his secrets to success with dishes such as crab and shrimp stew, wild duck cassoulet, and even his mama's chicken and dumplings. Next, we welcome food writer and culinary historian Marcelle Bienvenu, who has reported on Cajun and Creole cooking for half a century. She shares her expert knowledge and talks about the fifth edition of her classic cookbook, Who's Your Mama, Are You Catholic, and Can You Make a Roux? Finally, for 125 years, Vaucresson Sausage Company has produced its beloved brand in New Orleans' Seventh Ward. In her debut cookbook, Creole Made Easy, co-owner Julie Vaucresson shares recipes and stories both from her illustrious family of origin and the family she married into. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

“You speak life—I try to speak life every time I open my mouth,” says One Single Love Rose, and from there this episode blooms into a living archive of Legacy Black Detroit: four generations from Black Bottom to the East Side, Creole kitchens to jazz guitars, a mother born a “call bearer” whose veil marked prophetic gifts, and a daughter who learned in second grade that “words have power—to hurt or heal.” Rose traces family roots from Shreveport red clay to McClellan Street porches, then walks us into Detroit's spoken-word renaissance, where she evolved from page to stage—touring Europe, mentoring “great-mentees,” and crafting sets that move “from the bedroom to the boardroom.” She breaks down playful, sensual erotics done “with love,” the discipline of listening for spirit at 3 a.m., and why young writers must “write for everybody so you can go everywhere.” It's an irresistible, funny, soulful ride that ties Black Bottom's vanished jazz bars to the future of Detroit's cultural power—proof that when Detroit women speak life, the city's ancestors answer back, and tomorrow's artists find their cue. Detroit is Different is a podcast hosted by Khary Frazier covering people adding to the culture of an American Classic city. Visit www.detroitisdifferent.com to hear, see and experience more of what makes Detroit different. Follow, like, share, and subscribe to the Podcast on iTunes, Google Play, and Sticher. Comment, suggest and connect with the podcast by emailing info@detroitisdifferent.com

Dr. Nupsie-flore Exantus moved from Haiti to the United States when she was in 6th grade at the age of 11. It was a cold Christmas Day when she arrived to join her two older sisters who were here prior to her arrival. The only English she knew was how to say was “Good Morning.” She was quickly enrolled into a new arrivals program at school and had many immigrant friends. She purposely immersed herself in learning English trying hard not to fall into speaking Creole thinking it would set her off track. She was connected to another Haitian student who was helpful and then met her mentor, Ms. Vialla, who she is still in contact with and impacted by to this day. She speaks openly and honestly about trying to find her way in a new place, often feeling lost. Dr. Exantus is a UCONN alum but didn't stay with her original plan of study to be an engineer. She felt it would be a difficult road as a black female and although her brother is an engineer and her 4 sisters are all nurses, she chose her own path focusing on social work. Now, as a doctor of Social Work, she is the Director of Middle School Programs at REACH Prep, a transformative educational program for high-achieving, yet underserved, children of color from 5th grade through college. She works diligently to transform their learning experience while providing essential support to the entire family. Additionally, she is the proud founder of Heart & Purpose, a nonprofit program that promotes education and economic empowerment for students from marginalized communities. Their focus is on young girls in Port-Au-Prince, Haiti, as well as young females of color in lower Fairfield County and Westchester County, New York. Listening to her story while thinking about how her impact is affecting a new generation of young black females is nothing short of eye opening and breathtaking.

Haití tiene dos idiomas oficiales. El francés, el idioma en el que todavía hoy se da la mayor parte de la educación formal, y el creole, la lengua que la gran mayoría habla en su día a día. Pero cuando Sandrine Exil se mudó de Colombia a Haití, el país natal de su papá, él le impuso una regla estricta: nada de hablar creole. Años más tarde, después de abandonar el país por una crisis política, esa prohibición llegó al centro de la vida de Sandrine y fue el inicio de un camino de vuelta a sus raíces. En nuestro sitio web puedes encontrar una transcripción del episodio. Or you can also check this English translation. ♥ Vivimos tiempos difíciles. Somos un medio sin ánimo de lucro, y nuestra permanencia depende de oyentes como tú. Si valoras nuestro trabajo, únete a Deambulantes, nuestras membresías. Ayúdanos a elevar las voces latinas y narrar la experiencia de nuestras comunidades. Tu aporte se invierte directamente en nuestro trabajo periodístico y hace toda la diferencia. ★ Si no quieres perderte ningún episodio, suscríbete a nuestro boletín y recibe todos los martes un correo. Además, los viernes te enviaremos cinco recomendaciones inspiradoras del equipo para el fin de semana. ✓ ¿Nos escuchas para mejorar tu español? Tenemos algo extra para ti: prueba nuestra app Jiveworld, diseñada para estudiantes intermedios de la lengua que quieren aprender con nuestros episodios. Haiti has two official languages: French, the language in which most formal education is still taught today, and Creole, the language the vast majority of Haitians speak in their daily lives. But when Sandrine Exil moved from Colombia to Haiti, her father’s home country, he imposed a strict rule: no speaking Creole. Years later, after leaving the country because of a political crisis, that prohibition became central to Sandrine’s life and marked the beginning of a journey back to her roots.See omnystudio.com/listener for privacy information.

Thousands of Cabo Verdeans Americans have made their home in Greater Boston bringing with them the indigenous language of their ancestral homeland. Now through the efforts of a local retired teacher and writer, Cabo Verdean Creole has been captured in a dictionary – the formalization of a language that has been passed down primarily orally. In honor of the dictionary's official publishing, we're looking back on the conversation we had in January 2024 about the making of this dictionary and why it's so important to Cabo Verdeans in the United States and abroad.

In this episode,  Erica Moiah James talks with Roshini Kempadoo, media artist, photographer, and scholar, whose book Creole in the Archive: Imagery, Presence, and the Location of the Caribbean Figure, has been critical to Erica's work in theorizing the Caribbean archive. Roshini discusses working in the archives at the University of the West Indies, and the particularity of archives in Trinidad and Guyana. They also discuss a common theoretical model in African diaspora scholarship, critical fabulation, which originally indicated the ethical demand for scholars working within archives marked by colonial violence and absence to use tools of fiction and imagination to return embodied existence to individuals, reduced to numbers. Yet this tool of critical fabulation has taken on a life of its own. Erica and Roshini discuss the complications of working in colonial archives and think about the possibilities of limits of presence and absence within these archives. 

Larry Roussel talks gumbo intricacies with Don Dubuc! Should people put tomato and ochre in their gumbos? And is there a difference between Cajun and Creole gumbo? Uncle Larry fills us in.

Bruce Sunpie Barnes is a bandleader who plays accordion and harmonica for Sunpie and the Louisiana Sunspots. The band travels around the world playing what he calls Afro-Louisiana music: a fusion of zydeco, blues, Creole funk, gospel and tunes from Africa and the Caribbean.But Sunpie also has a parallel career as a naturalist. He spent 32 years working for the National Park Service, much of it in Barataria Preserve, a vast expanse of  wetlands, bottomland hardwood forests, and palmetto groves. The Preserve, part of Jean Lafitte National Park, has 200 bird species and is 85 percent water.As a young man, Sunpie kept one foot in each world. By day, he surveyed plants and animals and led hikes and canoe trips. At night, he frequented the numerous New Orleans bars that offered live music. He befriended some of the greats, including rock-and-roll pioneer Fats Domino, who would sometimes call him late at night and invite him to hang out at the hardware store in nearby Chalmette.“He would go through the hardware store, not buy a single thing, just take two hours and walk through it,” Sunpie recalls. “But before he went, he would put on a gigantic pot of red beans and rice or something like that. And it would cook for three or four hours. And he'd come back, play piano, drink a few beers, and just hang out all day.” Sunpie used his sick days for what he calls “those Fats Domino moments.”Later Sunpie became a ranger at New Orleans Jazz National Historical Park, which is based in the French Quarter and offers musical and educational programming.In both arenas, Sunpie is a conservationist. “I don't have a separation in me as a person between trying to sustain coastal wetlands, trying to sustain fisheries, trying to sustain culture,” he says. “I might be on a few too many boards right now, but I'm on them because it's around the passion of preservation, around the natural world and around cultural things.”For example, he is Big Chief of the Northside Skull and Bone Gang, a New Orleans tradition that dates back to 1819. Early on Mardi Gras morning, the skeleton gang travels door-to-door in the historically Black Tremé neighborhood, waking residents with calls of “You next!” They bring a reminder of mortality and a message denouncing violence and drugs.“It came out of enslaved African males trying to say on Carnival Day, Mardi Gras Day, that I'm actually a human,” he says. “And I'm going to self-validate and show you who I am.”Thanks for listening to A Peace of My Mind's podcast. For photos, videos, and additional content, visit our website and follow us on Instagram.

I am so excited to say that my guest, returning for his second interview on the GWA Podcast, is the esteemed American writer, critic, and curator, Hilton Als… A staff writer at The New Yorker for over 30 years, and a recipient of the Pulitzer Prize for criticism in 2017 and a Guggenheim Fellowship for creative writing, Als is the author of numerous books. He is a teaching professor at Berkeley, Last time Als came on the podcast, we discussed two significant artists for him, the photographer, Diane Arbus; and the painter of people, Alice Neel – the latter of whom he has curated exhibitions of, exploring her life in uptown Manhattan, and her various friendships with artists, writers, dancers, neighbours and social activists. 119 But today I meet Hilton on the occasion of a new exhibition he has curated: Postures: Jean Rhys in the Modern World at Michael Werner Gallery in London, which explores the extraordinary and complex life of Creole-British writer, Jean Rhys, born in Dominica in 1890 to plantation owners, who grew up a white person, or Creole, in a largely Black society, and moved to Britain aged 16 and lived most of her life in Europe until her death in 1979. She was known for telling stories of women in exile, often at the whim of powerful men, and celebrated for her last and best-selling novel, Wide Sargasso Sea, published 1966, that told the life story of the so-called mad woman in the attic, Antoinette Cosway, from Charlotte Bronte's Jane Eyre, from Cosway's perspective. And what a beautiful, complex, show this is. Featuring Hurvin Anderson, Celia Paul, Gwen John, Sarah Lucas, Kara Walker, and more, it is a rich portrait of a complex figure who lived between worlds, cultures, reality and fiction. And I can't wait to find out more. Postures: Jean Rhys in the Modern World is at Michael Werner Gallery, London, until 22 November. For more on the show: https://www.michaelwerner.com/exhibitions/postures-jean-rhys-in-the-modern-world. Books/poems mentioned: Good Morning, Midnight - Jean Rhys Wide Sargasso Sea - Jean Rhys Smile Please - Jean Rhys Jane Eyre - Charlotte Brontë Self-Portrait - Celia Paul Jean Rhys (poem) - Derek Walcott Autobiography of My Mother - Jamaica Kincaid A View of The Empire at Sunset - Caryl Phillips Artists/writers mentioned: Hurvin Anderson Kara Walker Eugène Atget Eugène Leroy Cynthia Lahti Francis Picabia Celia Paul Gwen John Augustus John Sarah Lucas Hans Bellmer Caryl Phillips Jamaica Kincaid Derek Walcott -- THIS EPISODE IS GENEROUSLY SUPPORTED BY THE LEVETT COLLECTION: https://www.famm.com/en/ https://www.instagram.com/famm_mougins // https://www.merrellpublishers.com/9781858947037 Follow us: Katy Hessel: @thegreatwomenartists / @katy.hessel Sound editing by Nada Smiljanic Music by Ben Wetherfield

Back to a Sunday Pod this week. This week the fellas talk about a local Columbus and Cleveland restaurant (House of Creole). They revisit the Jeezy Vs. 50 impact conversation! They react to the Bad Bunny Super Bowl announcement. They also get into the fallout from the Diddy sentencing. As always, the culture from a Midwest point of view #WWTB

Send us a textWe head upriver from New Orleans to explore Louisiana's River Parishes—where grand oaks, Creole stories, and a rare tobacco aged in whiskey barrels share a landscape with gators, smokehouses, and a 1950s drive-in. History isn't erased here; it's told plainly, tasted slowly, and easy to reach.Please hit that like or subscribe buttonWhen I do up the show notes for this podcast and and I do the transcript, I will put a link to a blog post I wrote about the area, if you're interested in learning more.Please subscribe and leave a review on I-Tunes. Feel free to drop me an email I would love to hear from you editor@thetravellingfool.com You can sign up for my email list Past Podcasts Follow me on social media FaceBook Twitter now X LinkedInInstagram

In today's episode, we're highlighting this year's Festival Acadien et Creoles in Lafayette with VP of Programming & Development Patrick Mould. The festival, as it's known today, is in its 51st year of bringing Cajun and Creole culture to the masses. The three-day festival is set to highlight the food, music and art of the region and includes multiple stages, art exhibit and symposium, chef demonstrations and more. For more information visit festivalsacadiens.com!

This week, Orlando sat down with Ederique Goudia of In The Business of Food and Imani Foster of In The Mix Detroit to discuss Detroit's food system and their organizing efforts throughout the city!Ederique “E” Goudia is a native of Louisiana who brings a bit of Creole flavor and southern hospitality to Detroit, Michigan! With over twenty years of experience in the restaurant industry, she founded In the Business of Food, a foodservice-based consulting agency for women and POC-owned food businesses. She also co-created Taste the Diaspora Detroit, a food agency focused on celebrating foods of the African diaspora while helping to strengthen the Black food system in Detroit.Imani Foster is Chief Operating Officer of In The Mix Detroit, a collective of Black farmers and gardeners making a huge sustainability impact in Detroit. Essentially, In the Mix helps farmers bring their fresh food to market; providing resources like gardening supplies, educational workshops and an inviting community that welcomes newcomers.Happy Hour in the Market brings it all together: buyers and chefs step onto farms, tour beds, see price lists, and build relationships over music and mocktails. With roughly 3,000 farms and gardens and 1,900 licensed food businesses in Detroit, the opportunity is massive.Join us for Happy Hour in the Market on October 20th at the Stoudemire inside Eastside Community Network for music, community, and a live Authentically Detroit show. Plus, make sure to stop by Shed 5 on Saturday and mention the show for $2 off a two-pound mirepoix.For more information on Happy Hour in the Market, click here!Detroit By The Numbers With Alex B. Hill:100% Pay gap between Detroit jobs (commuters) and Detroiters with jobs. 48,823 DPSCD student enrollment is up! This same time in 2024: 48,386 and 2023: 47,401. 44 Units of unsubsidized market-rate housing built in 2025. 20 Detroit is bordered by 20 other municipalities including two fully surrounded by the city, and one international city.Support the showFollow us on Instagram, Facebook and Twitter.

644. Part 1 of our interview with David T. Ballantyne about his book, Fractured Freedoms: Reconstruction in Central Louisiana. "Fractured Freedoms is a riveting history of central Louisiana from the 1860s to the 1890s, focusing on majority-Black Rapides Parish during Reconstruction. Using the region as a case study, Ballantyne reveals what is, in part, a rural Reconstruction success story, emphasizing the resilience of Black politics and the persistence of significant divisions among white residents that allowed the Republican Party to gain and maintain power there. It was only with the collapse of state-level Republican power in 1877 that Democratic forces in the parish were able to dismantle local Republican political control and gradually constrict Black freedoms." (LSU Press). Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. We've recently added Mosquitoes, one of William Faulkner's early novels. Faulkner was one of the South's greatest writers. He wrote this novel about the artists he had met in the French Quarter. He put them on a yacht that took them through Lake Pontchartrain until they ran aground and were stranded for several days. That's right, Faulkner basically created Gilligan's Isle.     "The violet dusk held in soft suspension lights slow as bellstrokes, Jackson square was now a green and quiet lake in which abode lights round as jellyfish, feathering with silver mimosa and pomegranate and hibiscus beneath which lantana and cannas bled and bled. Pontalba and cathedral were cut from black paper and pasted flat on a green sky; above them taller palms were fixed in black and soundless explosions. The street was empty, but from Royal street there came the hum of a trolley that rose to a staggering clatter, passed on and away leaving an interval filled with the gracious sound of inflated rubber on asphalt, like a tearing of endless silk. Clasping his accursed bottle, feeling like a criminal, Mr. Talliaferro hurried on.     "He walked swiftly beside a dark wall, passing small indiscriminate shops dimly lighted with gas and smelling of food of all kinds, fulsome, slightly overripe. The proprietors and their families sat before the doors in tilted chairs, women nursing babies into slumber spoke in soft south European syllables one to another. Children scurried before him and about him, ignoring him or becoming aware of him and crouching in shadow like animals, defensive, passive and motionless." This week in Louisiana history. September 20, 1717. Gov. LePinay recalled to France after "ruining the colony." This week in New Orleans history. The last space shuttle fuel tank rolls out of the Michoud Assembly Facility on September 20, 2010. This week in Louisiana. Louisiana Gumbo Festival October 10-12, 2025 326 Hwy 304 Thibodaux, LA 70301 Celebrate Louisiana's Rich Culinary Heritage Indulge in a diverse array of Cajun and Creole cuisines, savor our traditional gumbo recipe, and immerse yourself in the captivating rhythms of live Zydeco and Cajun performances. With exciting activities for all ages, there's something for everyone to enjoy.      The Louisiana Gumbo Festival began in 1973. During the 1970s, Louisiana Governor Edwin Edwards signed a proclamation naming Chackbay the Gumbo Capitol of Louisiana. Annually, volunteers cook nearly 500 gallons of Gumbo during the festival weekend. You can also find various Cajun food, music, amusement rides, parade, auction, and so much more for the whole family to enjoy.      This year, we are offering Pay One Price Advanced Weekend Armbands for $65.00 + tax. 
Advanced Armbands allow children unlimited carnival rides throughout the duration of the festival. Advanced Armbands are available for purchase ONLINE ONLY until Friday October 10, 2025. Armbands will NOT be sold at the festival.      Advanced armbands can be picked up at the designated line of the festival ticket booth on Friday, October 11th beginning at 5:30pm. Postcards from Louisiana. Street Poet Melody Eloise. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Renowned Chef Paul Prudhomme introduced America to Creole and Cajun cuisine, in a big way. And it wasn't just his spices and sauces, it was his infectious enthusiasm in this 1989 interview Chef Paul visits me in my studio - and cooks us lunch.Get your copy of Chef Paul Prudhomme's Louisiana Kitchen by Paul PrudhommeAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.You may also enjoy my interviews with Emeril Lagasse and Anthony Bourdain For more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything on Spotify, Apple Podcasts. and now on YouTubePhoto by Gotfryd, Bernard#Celebrity chef #Cajon #Creole #New OrleansCome on over to AI After 40 on YouTube

Today's episode features an in-depth conversation with Sherin Francis, Principal Secretary of the Tourism Department and a familiar voice on the VA Tourism Podcast.Since our last update in May—following the historic hosting of the FIFA Beach Soccer World Cup—the Seychelles has seen a notable rise in events, a  move aligned with the destination's growth ambitions.In this episode, Sherin shares key insights into the latest developments in product offerings, new experiences for travelers, air connectivity, and the recently launched cruise tourism report. She also introduces us to Seychelles Secrets, a national grading program designed to expand authentic Creole hospitality options for visitors.

Fabrice Armand is the founder of TRIB Marketing Agency and the co-founder of the Creole Food Festival, the only Creole cultural festival taking place in four cities while connecting the American South, the Caribbean, Latin America, South America and South America. Born and raised in Haiti, Fabrice came to the U.S. as a teenager and in college began connecting to the work of building community. Through the Creole Food Festival, he is not only lifting the richness of Haitian Creole food and culture, but other unifying Creole cultures one event at a time. Listen and Connect Website Instagram Related Article from Cuisine Noir The Creole Food Festival Unifies Through Culture and Taste

Our Resistance in Residence Artist this week is Alie Jones. Alie Jones is a writer, artist, and Creole mermaid. She is the author of Saltwater Moonshine, a poetry collection that honors her matrilineal Creole heritage through poetry, music, and reflections of love. Alie is passionate about centering our breath work as sacred and hopes to build a legacy of awareness and expression. She is the Director and Co-founder of Black Freighter Press, a revolutionary press committed to the exploration of liberation. Learn more about Alie Jones at https://www.aliejones.com/ — Subscribe to this podcast: https://plinkhq.com/i/1637968343?to=page Get in touch: lawanddisorder@kpfa.org Follow us on socials @LawAndDis: https://twitter.com/LawAndDis; https://www.instagram.com/lawanddis/   The post Resistence in Residence w/ Alie Jones appeared first on KPFA.

IThis week on Flavors Unknown, I travel to San Juan, Puerto Rico to speak with Chef Carlos Portela, the visionary behind Orujo Taller de Gastronomía — a genre-defying restaurant where there's no printed menu, no scripted experience, and no boundaries between kitchen and guest.With up to 25 ever-evolving courses rooted in fire, fermentation, and emotionally charged memory, Chef Portela is redefining what Puerto Rican cuisine can be. From his decision to eliminate gas systems and cook exclusively over wood fire, to sourcing 100% local ingredients — even sending foragers into the wild — Carlos is building a culinary philosophy rooted in place, process, and presence.In this episode, we explore:How his grandmother's kitchen shaped his food philosophyWhy he almost became a magician instead of a chefThe story behind the name OrujoHis approach to inspiration, failure, and reinventionWhy cooking is not a job, but a way of lifeThis is a deep, raw, and radical conversation that challenges what a restaurant can be — and how chefs can reimagine identity through food. What you'll learn from Chef Carlos Portela 4:29 – Carlos Portela's Early memories of Puerto Rican markets and cooking with his grandmother6:42 – The philosophy he inherited from his grandmother's kitchen8:04 – Why he once dreamed of being a magician — and how cooking became his magic8:18 – His classical culinary training at Johnson & Wales10:59 – The meaning behind Orujo and its core mission10:59 – Why each dish must include at least one local Caribbean ingredient12:56 – Eliminating gas systems in favor of 100% wood-fire cooking13:56 – How Orujo serves up to 30 courses — with no printed menu13:56 – Calling each course an “inspiration,” not a dish15:38 – Ensuring no two visits to Orujo are ever the same16:22 – Exploring Puerto Rico's rich varieties of root vegetables18:44 – Culinary applications of local taro root20:02 – How his team of foragers introduces wild ingredients weekly25:54 – The rigorous conditioning process for new cooks27:19 – Why Carlos Portela calls Orujo a “workshop,” not a restaurant27:19 – The pushback he received when eliminating menus32:15 – Weekly rituals: Tuesday deep cleaning, Wednesday ingredient drop35:50 – The 1% of wild experiments that become breakthrough moments36:50 – His mission to put Caribbean cuisine on the global stage36:57 – The four cultural pillars influencing Puerto Rican food40:27 – Why he resists the “Creole cuisine” label42:56 – His cautionary take on “passion” in the kitchen43:33 – Why, for Carlos, cooking is a lifestyle — not a job Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar.Publication date: Tuesday, January 27, 2026Pre-order the book here! "Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry.Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton

Discover Lafayette welcomes Marcelle Bienvenu, cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. A St. Martinville native, she still lives there with her husband, Rock Lasserre. Marcelle has written about Creole and Cajun cooking for The Times-Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. She authored Who's Your Mama? Are You Catholic and Can You Make a Roux?, as well as Who's Your Mama? The Sequel, and Cajun Cooking for Beginners. She co-edited Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans, which was nominated for a James Beard Award in 2009. Marcelle worked with Emeril Lagasse for 15 years and coauthored several cookbooks with him, including Louisiana Real & Rustic, Emeril's Creole Christmas, Emeril's TV Dinners, and Every Day's a Party. She also owned and operated the beloved restaurant Chez Marcelle in Broussard, at the former Billeaud Family Plantation site. She has worked at legendary restaurants including Commander's Palace and K-Paul's Louisiana Kitchen in New Orleans, and taught for 11 years at the Chef John Folse Culinary Institute at Nicholls State University. Growing Up in St. Martinville “When I was a youngster, it was idyllic. You could ride your bike anywhere. Nobody cared where you were going. We could go around the block and ask all the ladies, ‘What do you have for supper tonight?' If I liked hers better than mine, I could stay with her. Everybody on our block was related.” Her father's family owned The Teche News, and she grew up folding papers and helping with printing: “Besides the newspaper, Daddy did wedding invitations, football programs. I used to hate it because my hands were always full of ink… Mama would fix the sandwiches at the newspaper office because we never went home on paper day until late. The ink was all over your bread.” She credits her early love of cooking to meals at family camps on Vermilion Bay: "My father was a Boy Scout leader, and we had a camp at Granddad's on Vermilion Bay, at Sycamore Point, and we had one in the Basin. A lot of our meals were cooked on an open fire wood bar. And I thought that was absolutely fabulous. So I would sit at my daddy's elbow with his beer. I was beer holder. I would say, shouldn't you go medium low? You don't have a dial, you'd have to move it. I became infatuated with that. I thought that was just marvelous. “We were laughing the other day about when we were little, nobody said, oh, we're going to have Cajun food. Are we going to New Orleans? Can we have Creole food? We never would. Nobody ever said that." An interesting side note: Marcelle is the aunt of Louisiana Gov. Jeff Landry. His mother and Marcelle's sister, Edna Bienvenu Landry, died in 2019. Our governor also unfortunately recently lost his father, architect and business owner, Al James Landry, on July 30, 2025. The Start of a Culinary Career In 1971, while working at The Times-Picayune, Marcelle met the Time-Life Books crew. “They were thinking of doing a book on Acadian Creole cooking… We were supposed to be only a chapter in the Southern book, but we ended up with a whole book.” Working with the Brennans and legendary chef Paul Prudhomme shaped her approach: “He really brought Cajun cooking up to another level… It was absolutely wonderful to see them marrying those two cuisines to see what they came up with." Before Prudhomme joined Commander's Palace, no one in New Orleans was serving chicken and andouille sausage gumbo. Chez Marcelle Marcelle's uncle offered to finance a restaurant in Broussard, and they transformed the old Billeaud Plantation home: “We did fabulously for almost four years and then the whole business… the oil industry crashed. It happened so fast my CPA called to ask if we had closed.

Bridget Everett’s last meal takes us to New Orleans’ second oldest restaurant, where Creole and Italian cooking collide into a cuisine called (you guessed it) Italian Creole! The owner of Pascal’s Manale, Dickie Brennan, joins the show to talk about the special menu and the restaurant’s long history. Bridget performed her delightfully raunchy cabaret act for years before landing the lead role on HBO Max’s Somebody Somewhere (and she still performs it!), but she made a living working in restaurants. We talk about the highs and lows of her 30-year restaurant career, and when she was able to quit. And she tells host Rachel Belle how she learned to cook on national television. Both Bridget and her character on Somebody Somewhere love ordering “French toast for the table” at The Chef, a diner in Manhattan, Kansas. Is French toast actually French? We learn its origin story from Max Miller, host of Tasting History. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

It's hot! Damn hot! Especially here in the deep south of the USA, where we also add a layer of humidity for you to chew on. So, with that, the good Captain brings to you some swampy, creepy, backwater blues and southern gothic goodness that runs the gamut of rock n' punk n' metal! Go sit out on your front porch, grab your Sunday paper for fanning yourself, swat at those giant mosquitoes, and turn this episode up to 11. Get your swamp on!What is it that we do here at InObscuria? Well, we exhume obscure Rock n' Punk n' Metal in one of 3 categories: the Lost, the Forgotten, or the Should Have Beens. This episode covers all 3 genres and all 3 categories. You could say this is a well-rounded and slimy episode. As always, we hope that we turn you on to something new.Songs this week include:Moki Bone – “Falling” from Swamp Rock Religion (2019)Mister Earthbound – “The Great Silence” from The Great Silence (2022)Chickasaw Mudd Puppies – “Preacher” from Fall Line (2023)Wolf Twin – “Easy” from Live From The 5 Spot (2023)The Double Agents – “Friends In Low Places” from Friends In Low Places (2002)Daisy's Little Secret – “Bad Way” from Swamp Rock (2008)Wizened Tree – “Give The Rain” from Rock N Roll From Tocantins (2019)Please subscribe everywhere that you listen to podcasts!Visit us: https://inobscuria.com/https://www.facebook.com/InObscuriahttps://x.com/inobscuriahttps://www.instagram.com/inobscuria/Buy cool stuff with our logo on it!: https://www.redbubble.com/people/InObscuria?asc=uIf you'd like to check out Kevin's band THE SWEAR, take a listen on all streaming services or pick up a digital copy of their latest release here: https://theswear.bandcamp.com/If you want to hear Robert and Kevin's band from the late 90s – early 00s BIG JACK PNEUMATIC, check it out here: https://bigjackpnuematic.bandcamp.com/Check out Robert's amazing fire sculptures and metal workings here: http://flamewerx.com/

Tiyi lives in North Michigan where she is the Mayor of her town! She has Irish, Creole and Nordic ancestry and can trace her lineage back to Haiti in 1702. Her family's story is fascinating. Tiyi starts off by telling us about her Great-Grandmother who met a leprechaun in Cork, Ireland and shows us the resulting enchanted shillelagh that has been passed down her family. We hear also about her grandfather's Hoodoo practices and the wisdom he passed down to her. Being a sensitive soul and clearly bearing the generations of practice of sensitive and honourable spiritual contact, Tiyi recalls hearing ghosts and voices as a child. On occasion she would encounter what she describes as 'The Slinky Lady' and one of her stories details flying out-of-body experience where she felt herself as part of the landscape. Tiyi works with forest spirits and shares a life-changing experience in a woodland which took place at a very difficult time in her life. During this wondrous encounter, she received a blessing from the forest. On another occasion she perceived 'The Gate Keeper' in the forest, from which she produced the painting that is shared in the episode. We hear about the 'talking tree' that her grandchildren reported, and we end with a series of mind bogging photos that could potentially indicate a Sasquatch encounter! It was a great honour to speak with Tiyi and I'm very grateful for all she shared about her life and experiences, so rich with meaning. Here is the beautiful blessing that she provided: "Spirit of this sacred place, Grant your blessing, grant your grace, Keep me safe in night and day, Hold me ever in your sway, Spirit of Water earth and Green Grant me sight for things unseen" Contact Tiyi via her website and be sure to subscribe to her YouTube channel. https://youtube.com/@spookymstiyi?si=eer9ZYefAiicPRb6 https://spookymstiyi.com/https://youtube.com/@spookymstiyi?si=eer9ZYefAiicPRb6 https://spookymstiyi.com/ ⭐️ JOIN THE MODERN FAIRY SIGHTINGS COMMUNITY GROUP ⭐️ ⁠⁠⁠⁠⁠⁠ / membership⁠⁠⁠⁠⁠ If you're looking for exclusive bonus material, monthly zoom chats with like minded folks, access to the Discord channels and joining events with other members, join us at: / membership S U P P O R T If you'd prefer to support the Modern Fairy Sightings with a one off donation, you can ‘buy me a coffee' and I'd be very grateful

On this weeks show we celebrate the Earthstrong of Hailie Selassie I who was born on July 23rd 1892. We will celebrate with music from Fantan Mojah, The Abyssinians, Rod Taylor, Dennis Brown, Horace Andy, The Twinkle Brothers, Ras Michael, Linval Thompson, The Gladiators, Bob Marley & The Wailers, Creole, Johnny Clarke Mikey General, Garnet Silk, Protoje, Jah Melodie, Pressure Busspipe, Wadadah II & Princess Kazayah, Abja, Burning Spear, Vivian Jones & The Disciples, Akae Beka, Prince Alla & Jah Warrior, Barry Issac & Petah Sunday, Perfect Giddimani, and Khari Kill. New music this week comes from Madison and King Jammy, Chezidek, Keith & Tex, Lila Ike', Elastica Dub and Gabriele Blue, Busy Signal, Yeza, Queen Omega, and Baby Cham with Damian and Stephen Marley. Also this week we feature a block of music from Ska, Rocksteady and Reggae great  Owen Gray who passed away last week at the age of 86 years. Rest In Peace Owen Gray! Enjoy! Fantan Mojah - Hail The King - Hail The King - Greensleeves The Abyssinians - Yim Mas Gan - Satta Massagana - Jam Sounds Rod Taylor - His Imperial Majesty - Dread At The Controls 7” Dennis Brown - Ababa Jan Hoi - J&W Records Horace Andy - King Of Kings - Livin' It Up - Tabou 1 Sly & Robbie - Flame Thrower - Dubrising - Tabou 1 Augustus Pablo - Chant To King Selassie I-  By The Rivers Of Babylon: Timeless Hymns Of Rastafari - Shanachie The Twinkle Brothers - Praises To The King/The King Dub - Praises To The King - Reggae On Top Ras Michael & Sons Of Negus - None A Jah Jah Children No Cry - Reggae Bloodlines - Island Records Linval Thompson - Jah Jah The Conqueror - Ride On Dreadlocks 1975-1977 - Blood & Fire The Gladiators - Give Thanks And Praise - Roots Natty - Tabou 1 Bob Marley & The Wailers - Forever Loving Jah - Uprising - Tuff Gong Creole - Jah Creation - Journey From Creation 1975-1985 - DKR Johnny Clarke w/ King Tubby & The Aggrovators - Enter Into His Gates With Praise/This A The Hardest Version - Bunny Lee: Dreads Enter The Gates With Praise - Soul Jazz Records Owen Gray - It's Time For Love - When Jah Shall Come - Pressure Sounds Owen Gray - Free Up Jah Jah Children/Free Up Jah Jah Children Version - Horse Owen Gray - Ballistic Affair - Studio One Rude Boy - Soul Jazz Records Owen Gray - Bongo Natty - Shook, Shimmy & Shake: The Anthology - Trojan Records Owen Gray - Darling Patricia - Shook, Shimmy & Shake: The Anthology - Trojan Records Owen Gray - Fire, Fire - Dennis Bovell: The Dubmaster The Essential Anthology - Trojan Records Mikey General - King Selassie I Alone - Hailelujah Song  - Reggaeland Garnet Silk - Kingly Character -  Reggae Anthology: Music Is The Rod - VP Records Protoje - Hail Ras Tafari - The 8 Year Affair - Don Corleon Records Jah Melodie & Slimmah Sound - Love Jah More/Love Jah Dub - Love Jah More: Roots Tribe Showcase - Roots Tribe Medisun & King Jammy - One General - Hits 38 Production/King Jammys Pressure Busspipe - Hold The Powaz - Reggaematic Music: 360 Riddim - Heavy Beat Records Wadadah II & Kazayah - Haile I - Happy As A Lark 7” Abja - Behold The King - Journey Of Gratitude - Trinity Farm Music/Go A Chant Productions Chezidek & Irie Ites - Wasp Nest/Wasp Nest Dub - Irie Ites Records Keith & Tex - She's Gone - Gun Life - Liquidator Music Gregory Isaacs - My Only Lover - Greatest Hits - Tad's Records Jimmy Riley - Summer Time - DEB Music Lila Ike' - Too Late To Lie - Ineffable Records/Indiggnation Collective Dub Proof feat. Madipao - Almost There -  Khalia - This Is I Know - Pon Di Island Riddim - Bebble Rock Music Ras I - Do The Right - Pon Di Island Riddim - Bebble Rock Music Irie Souljah - Bout Ya - Pon Di Island Riddim - Bebble Rock Music Burning Spear - Dub H.I.M. - Living Dub Vol. 2 - Heartbeat Records Vivian Jones - Love King Selassie Dub - Disciples Presents: A Vault Full Of Roots - Boom Shacka Lacka Majical & Kabir La Amlak - Haile Selassie Dub - Do You Know - Before Zero Records Perfect Giddimani - Selassie White Horse Dub - Sibusiso In Dub - Giddimani Records Brother Culture - Selassie Historical/Historical Version - All A We - Roots Garden M. Pres - Dub Of Kings - Lift My Voice - Big Bus Records Akae Beka & Zion I Kings - Conquering Lion (I Grade Dub Mix)/Lion Of Judah (I Grade Dub Mix) - Lion Of Judah Riddim - I Grade Records Barry Issac & Petah Sunday - Rastafari Army/Revelation Dub - I-Tal Soup 12” Prince Alla & Jah Warrior - Glory/Glory Dub - Glory - Jah Warrior Paolo Baldini DubFiles w/ Imperial Sound Army feat. Dan I & Fikir Amlak - Jah Know Dead/Selassie I Great/Jah No Dead Dub - Dolomites Rockers - La Tempesta Dub Elastica Dub feat. Gabriele Blue - Never Falter - Dubophonic Records Baby Cham w/Stephen Marley & Damian Marley - Hustling In My Blood - Lawless Army Music Yeza & RoryStonelove - Road Runner - Black Dub Music Queen Omega & Irie Ites - Touch Ina Di Place - Irie Ites Records Busy Signal - Roots - Inna Roots Riddim - Kirkledove Records Perfect Giddimani - World Boss Selassie - Live My Life Again - Giddimani Records/House Of Riddim Khari Kill - Picture Of Selassie - Truth & Rights Riddim - Massive B King Kong - I Feel A Joy - Truth & Rights Riddim - Massive B Choppa Chop - Lovely Day - Truth & Rights Riddim - Massive B Pressure - Hail The King Of Kings - The Sound - I Grade Records

Dook Chase describes his childhood growing up inside the iconic Dooky Chase's Restaurant, where the back of house was his playground and the kitchen was always buzzing with energy. He discusses how his early work bussing tables and washing pots led him to fall in love with cooking under the watchful eye of his grandmother, Leah Chase. The chef shares how Hurricane Katrina reignited his passion for the family business, inspiring him to leave his finance career and help rebuild the restaurant as a symbol of hope for the New Orleans community. Dook explains how culinary school in Paris gave him the technical foundation and confidence to complement his family's traditions, helping him both preserve and innovate Creole dishes. He reflects on the meaning behind opening Chapter IV, a restaurant honoring the fourth generation of his family, where he experiments with modern twists on Southern classics. Dook celebrates the deep influence of the strong women in his life, including his wife Gretchen, and shares his excitement for Family Recipe Showdown, a new show that celebrates culinary heritage and cultural connection. He highlights the storytelling at the heart of the series, where families bond over beloved dishes and cook under pressure for host Octavia Spencer and her lineup of celebrity guests. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Dook Chase on Instagram: HERE Follow Dook Chase on TikTok: HERE Learn More About Family Recipe Showdown: HERE Hosted on Acast. See acast.com/privacy for more information.

Chef Jernard Wells. A celebrated culinary personality known for his vibrant cooking style, entrepreneurial spirit, and new travel show "Savor the City" on TV One. Here are some key highlights from the script:

This weeks show starts off with classics from Israel Vibration, Johnny Osbourne, Peter Tosh, Culture, The Wailing Souls, L. Harris, Jackie Paris, The Gladiators, Peter Roots Lewis, Errol Dunkley, Ernest Wilson, Creole, Cornell Campbell & Prince Hammer, Prince Far I, Don Carlos, The Wailers, Prince Fatty, Bunny Wailer, and Hopeton Junior. New music this week comes from Duke Robillard and Andy Bassford Meets Soul Shot, The Roots Architects, Nga Han, Keith & Tex, Linval Thompson, Manwel T, Roaring Lamb, Sun Shade, The Cimarons, Madison with Bost & Bim, Glen Washington, Kashief Lindo, and Mical Rustle. We also play some reggae favs from Morgan Heritage, Luciano, Buju Banton, Wayne Smith, Horace Andy, and Junior Delgado. Enjoy!  Israel Vibration - Mr. Consular Man - Power Of The Trinity: Wiss Vibes - Ras Records Johnny Osbourne - Right Time - Right Right Time - Baco Music Peter Tosh - Not Gonna Give It Up - Mama Africa - EMI Culture - Why Am I Rastaman?/Why Am I A Rastaman Dub - Humble African 25th Anniversary Edition - VP Records Duke Robillard Meets Soulshot feat. Andy Bassford & Mark Berney - Pipe Dream - Two Guitars One Sound - Soul Shot Music Wailing Souls - Fire House Rock - Fire House Rock - Greensleeves JoJo Gladstone - Reggae Music - Creation Rebel Sound System 7” L. Harris - Trouble In The World/Trouble InThe World Version - Small Axe 7” Jackie Paris - Sinner Man - Techniques 7” The Gladiators - Counting My Blessings/Counting: Light Up Your Spliff  Version - Roots Natty - Tabou 1 Peter Roots Lewis - Jah Is My Salvation - Wicked Roots Dub Plate Style - Reggae Retro Errol Dunkley - A Little Way Different - Common Ground International 7” Ernest Wilson - I Know Myself - Well Charged: Channel One - Pressure Sounds Creole - Beware/Beware Version - Journey From Creation 1975-1985 - DKR Cornell Campbell & Prince Hammer - Free Meal Tcket/Bible - Common Ground International Prince Far I & Culture - Message From The King - Cry Tuff 7” Don Carlos - I Love Jah - Negus Roots Roots Architects feat. Dean Fraser - Everlasting Love - From Dub Til Now - Fruits Records Prince Fatty - Dub Is Shining - Prince Fatty Meets The Gorgon In Dub - VP Records Bob Marley & The Wailers - Trenchtown Rock - Tuff Gong 7” Bunny Wailer - Armagideon - Solomonic Singles 1: Tread Along1969-1976 - Dub Store Records/Solomonic Bunny Wailer - Solidarity - Solomonic Singles 2: Rise & Shine 1977-1986 - Dub Store Records/Solomonic Nga Han - Original Man/Original Version - Sacred Verse - Majestic Vision Robert O Dallas - Wings Of Jah - Sir Coxsone Outernational Roaring Lamb - RasIstance - Roaring Lamb Hopeton Junior - Living In The Ghetto - Mile Stone 7” Linval Thompson - Rebel Up - Groove Exploration 12” Keith & Tex - For A Better Life - Gun Life - Liquidator Music Manwel T - Love One Another - Children of Hope~War - Shades Of Red Yaadcore - The Calling - Reggaeland - Delicious Vinyl Island Sun Shade - Jah Love - Move With Motion - Jeanne Music Cimarons - Morning Sun - Harder Than The Rock - Evidence Music Medisun w/ Bost & Bim - Clean Up/Clean Dub - The Bombist Morgan Heritage - Protect Us Jah - Protect Us Jah - VP Records Buju Banton - Hills & Valleys - Inna Heights 10th Anniversary Edition - VP Records Bugle w/ Buju Banton & Damian Marley - Thank You Lord - Apex - Evidence Music Freddie McGregor - Calling - True To My Roots - Big Ship Glen Washington - Oh, To Be Like H.I.M. - Just Giving Thanks - Tad's Records Kashief Lindo - The World Is Hurting - 3 A Piece Inna Reggae Stylee Vol. 4 - Heavy Beat Mical Rustle - Jah Can Keep Us Around - 3 A Piece Inna Reggae Stylee Vol. 4 - Heavy Beat Luciano - Who Could It Be - Where There Is Life - Island Jamaica Luciano - Love Jah & Live Dub - Xtrminator Presents MLK Dub - Ras Records Ini Kamoze - Stress - Greensleeves Gregory Isaacs - Mind Yu Dis - Red Rose For Gregory - Greensleeves Sugar Minott - Danger Zone - Ghetto Child - VP Records Nuthead - Terrorists - Park Heights 7” Wayne Smith - Ism Skism - Youthman Skanking - VP Records Errol Dunkley - I'm Not The Man For You - Common Ground International 7” Horace Andy - My Guiding Star - Zion Sessions - Jamaican Recordings Winston Wright - Marvelous Rocker - Bunny Lee: Dreads Enter The Gates With Praise - Soul Jazz Records Creation Rebel - Independent Man Part 1/Independent Man Part 2 - On U Sound: Dub Experience: The Dread Operators - On u Sound Earl Sixteen & King Alpha - Hard In This Time/Afrikan Bongo - Abendigo Records Robert Lee - I Spy/I Spy Dub - Channel One UK Peter Broggs & Dubcreator - Love In A Higher Region/Dub In A Higher Region - Igzabihir Yakal - King Shiloh Records Young Kulcha & Conscious Embassy - Rise Up/Rising Dub - Rise Up - Conscious Embassy Junior Delgado - We A Blood - Fashion Records Reggae Roast feat. Brother Culture - The Music - The Music EP - Reggae Roast Reggae Roast feat. Jah Screechy - Love Me Culture - The Music EP - Reggae Roast Reggae Roast - None A Jah Jah Children No Cry Riddim - The Music EP - Reggae Roast

Memo Torres reports on how immigration raids are impacting local food businesses. Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world. Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being." Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land.

From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine: Memo Torres reports on how immigration raids are impacting local food businesses Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being" Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land Sign up for our weekly Good Food newsletter.