Podcasts about Meat market

Arlan Suderman, StoneXMeaty Monday with Stu Ream, Ream's Meat Market in ElburnWeather with Jim Rasor, former chief meteorologist, WSIL-TV southern Illinois

We explore the abject horrors of modern service work (music fixed)

The Weekend Whassup for Friday, 5/23/2025 is powered by Pleasant View Realty’s Matt and Nikki Capellen! The Point keeps you connected to the top 15 things happening around Sheboygan (and beyond) this weekend! There’s a fundraising Brat Fry for the Humane Society Of Sheboygan County today (Friday) from 9-2:30 at Miesfeld’s Meat Market in Sheboygan! https://www.facebook.com/events/1214244577063566 Enjoy Immersive Story Time at Above & Beyond Children's Museum at 9:30 this morning (Friday). Your favorite stories will come to life! https://wxerfm.com/events/479654/ Grab a brat and some baked goods and support WALK to End Alzheimer’s Sheboygan county today (Friday) from 10-3 at Plymouth Piggly Wiggly! https://www.facebook.com/events/1496700684642095/ Elkhart Lake’s Farmers & Artisans Market in the Village Square is a Saturday morning tradition. Pick up fresh seasonal vegetables, flowers, cheeses, local arts and specialty products from approximately 50 vendors. https://www.elkhartlake.com/event/farmers-artisans-market/ It’s another Stagecoach Saturday this weekend at The Wade House Historic Site in Greenbush. Rides every 45 minutes! https://buy.acmeticketing.com/events/514/detail/65ba9421eed445358d9aff31 There’s a Saturday morning Bird Walk tomorrow (Saturday) morning at 7:30 at Maywood Environmental Park in Sheboygan. https://www.facebook.com/events/1103751694857656/ The Oddities & Curiosities Expo is both days this weekend at The Baird Center downtown Milwaukee. Vendors, dealers, artists and small businesses with all things weird. https://odditiesandcuriositiesexpo.com/ It’s gonna be a beautiful weekend for family fun at Sheboygan’s Bookworm Gardens! Sheboygan County residents can register online for free admission! https://www.bookwormgardens.org/ The Fondy Food Truck Festival is Sunday from 11-5 at Lakeside Park in Fond Du Lac. https://www.fdl.com/event/fondy-food-truck-festival/ Jetty Beach Bash 2025 is Sunday at 2 at Sheboygan’s Deland Park! Yoga, Gelato, Surf and Beach Games… It’s the kickoff to beach season in Sheboygan! https://www.facebook.com/events/1022143526024510 There’s a True Crime Murder Mystery Dinner Theater event Sunday night at 6:30 at 3 Sheeps in Sheboygan. https://www.facebook.com/events/1225276735971915 Sheboygan’s Memorial Day observance is a collaboration between United States Veterans and active-duty personnel, the City of Sheboygan, and Lakeland Student-Run Businesses. The parade is Monday in downtown Sheboygan at 9 with a ceremony and brat fry to follow in Fountain Park. The parade is from 7th to Michigan Ave. to 9th. https://lakeland.edu/event/memorial-day-parade-and-celebration-2025-2025-05-26 Plymouth’s Memorial Day Parade is Monday at 10am down East Mill Street. Bands, color guard, floats, civic groups. Traditional Memorial Day ceremonies take place at Union Cemetery, at the end of the parade route. https://tinyurl.com/4tb976b8 4 Miles Of Fitness happens every Monday and Wednesday from 6-8 at Elkhart Lake’s Road America! Bike, walk, or run Road America’s legendary 4-mile, 14-turn road course in beautiful Elkhart Lake, Wisconsin. $5 per person. https://www.roadamerica.com/4-miles-fitness Food trucks are back at Sheboygan’s Vollrath and Kiwanis Parks on Monday evenings (through the summer) from 4-8pm! https://visitsheboygan.com/series/sheboygan-food-truck-mondays/ See omnystudio.com/listener for privacy information.

Dusty Baker of Cross Timbers Bison joins us on the Grazing Grass Podcast to share his journey from city life to raising bison full time in Sulphur, Oklahoma. With a background in wildlife ecology and a deep appreciation for the nearby Chickasaw National Recreation Area, Dusty took the leap into bison ranching during the pandemic, starting out on an old dairy farm. Since then, he's poured his passion into building a thriving herd and managing his land with regenerative practices that benefit both the soil and the animals.In this episode, we dig into:Dusty's transition from city life to bison ranchingHow he adapted a former dairy into a working bison operationThe challenges of fencing and handling these powerful animalsHis approach to regenerative grazing and land stewardshipThoughts on bison genetics and today's bison meat marketLessons learned from experimenting with multi-species grazingStraightforward advice for anyone looking to get into bison ranchingIf you're curious about bison, regenerative grazing, or just love hearing a good ranching story, you won't want to miss this one. Dusty's experience offers practical tips and a real-world look at the ups and downs of raising these incredible animals.Links Mentioned in the EpisodeCross Timbers Bison Ranch Cross Timbers Bison on YouTubeThis is Oklahoma Podcast with Dusty BakerVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and FAST Five (00:23) - Welcome to the Grazing Grass Podcast (02:01) - Farm Updates and Teeter Farm Tech Gates (03:06) - Web Tinkering and Community Projects (05:24) - Interview with Dusty Baker Begins (05:47) - Dusty's Journey with Bison (16:57) - Challenges and Learnings in Bison Farming (21:59) - Transition to Full-Time Farming During COVID (29:29) - Starting a YouTube Channel (35:25) - Regenerative Practices on a Bison Ranch (45:05) - Transition to Overgrazing (45:59) - Redmond Agriculture Ad (46:56) - Getting Started with Bison (47:49) - Fencing and Keeping Bison Happy (50:25) - Bison Genetics and Breeding (57:32) - Bison Meat Market and Business (01:00:21) - Challenges with Multi-Species Grazing (01:11:34) - Cooking Bison Meat (01:14:00) - Famous Four Questions (01:25:48) - Conclusion and Final Thoughts

(Photo: CTV News)

Die reënval het gelei tot 'n merkbare toename in die verkope van kleinvee en die tekorte by Farmers' Meat Market is nou aangespreek. Dit verseker 'n toename in uitvoervolumes. Kosmos 94.1 Nuus het met die uitvoerende hoof van Ohlthalver en List, Sven Thieme, gepraat. Hy sien uit na 'n goeie jaar vir die abattoir.

In this compelling episode, Pastor Karl dives into Romans 14, exploring what he calls "Applied Christianity." This chapter challenges both seasoned and new believers to navigate the balance between personal freedom in Christ and public restraint for the sake of others. Pastor Karl unpacks the concept of spiritual maturity, emphasizing private liberty and public restriction as biblical principles rooted in love. He addresses the tension between those strong in faith, who live in the freedom of grace, and those weak in faith, who adhere to stricter rules, using the historical context of meat sacrificed to idols to illustrate disputable matters. Through practical examples like alcohol, Halloween, and homeschooling, Pastor Karl highlights how non-essential issues should not divide the church. He introduces the "law of love," urging listeners to prioritize others' faith over personal freedoms, and explains the Bema Seat judgment, where Christians are rewarded for their sacrifices, not judged for salvation. Join Pastor Karl for a thought-provoking discussion on living out faith with grace, love, and unity.Watch all our sermons on our youtube channel "Flipside Christian Church"Join us in person 9:00am & 10:30am every Sunday morning.37193 Ave 12 #3h, Madera, CA 93636For more visit us at flipside.churchFor more podcasts visit flipsidepodcasts.transistor.fm

Zach Berry of the Ole Miss Spirit (OMSpirit.com) is joined for this Friday (February 7, 2025) edition of ‘The Flagship' by Greg Jones of LB's Meat Market. No. 25 Ole Miss basketball seems to be peaking at the right time. The Rebels (17-6, 6-4 SEC) earlier this week secured just the 15th all-time win over Kentucky. Next is a road trip to LSU (12-10, 1-8) Saturday at 7:30 p.m. CT on SEC Network. Chris Beard's crew is in search of the program's first NCAA Tournament appearance in nearly six years, as well as just the 10th in school history. Plus, Super Bowl LIX is on Sunday, pitting the Kansas City Chiefs against Ole Miss great AJ Brown's Philadelphia Eagles. The Chiefs are looking to become the NFL's first three-peat champion. Brown is only the seventh Rebel in history to appear in two Super Bowls, however, he's seeking his first win. Berry and Jones, of course, will be tuned in. But what's on the smoker? ‘The Flagship,' powered by College Corner, has some ideas.Our Sponsors:* Check out PrizePicks: https://prizepicks.onelink.me/LME0/TALKOFCHAMPIONSAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

(Photo: CTV Atlantic)

Picture this: a bustling weekend at Villa Roma in the Catskills, surrounded by the irresistible aroma of traditional Goblet Cell, a dish steeped in Italian American heritage and memories. That's where our journey begins, as we savor this rare delicacy made from a sheep's head, reflecting on its enduring cultural significance and the resilience that has kept it alive even through the challenges of the pandemic. From the tripe vendors of Jersey City to sourcing authentic ingredients from Peter's Meat Market on Arthur Avenue, we're celebrating the rich and often surprising tapestry of Italian American culinary traditions. Our exploration doesn't end there. We take you to the vibrant world of Italian American theater in the Bronx, where the Belmont Italian American Playhouse is a testament to cultural revival and community spirit. Thanks to figures like Dante Alberto, classic Italian plays have found new life, bridging the gap between past and present. With themes resonating beyond stereotypical narratives, we reminisce about the communal experience of theater, where audiences become part of the performance, echoing the lively atmosphere of Italian gatherings and celebratory weekends. As we delve into the complexities of Italian American identity and humor, we also touch on the broader canvas of cultural representation. From the legacy of Christopher Columbus to the influence of rock and roll, the episode captures the multifaceted nature of Italian heritage. We invite thoughtful conversation and reflection, urging our listeners to preserve and celebrate their cultural roots, from the lush storytelling traditions of Ireland to the historical echoes of Southern Italy. Join us as we embrace our shared history, savor the richness of our culture, and cherish the joy of Italian identity together.

What will become of the cashier at Sam's Meat Market in New Orleans East after he shot and killed his teen attacker? Should he face criminal charges?

Welcome to The Standard podcast's round-up special edition, where we bring you the news highlights from the week that was.It began with nightmare weather as Storm Bert continued to bring disruption into Monday following winds over 80mph and torrential downpours caused “devastating” flooding over the weekend, in which five people were believed to have died.Continuing our reports on the future of Oxford Street, we looked at mayor Sadiq Khan's hiring plans for some very well remunerated jobs to create a “commercial model” and help envision his pedestrianisation plans.Tuesday brought the announcement of a government white paper on wide-ranging reforms designed to tackle economic inactivity in a bid to bring more than two million people back into work.We also looked at whether Black Friday sales promotions were all they seemed, the closure of London's historic Smithfield meat market after more than 900 years and spoke with a former British Army officer who had a stroke at 28 and is now skiing to the South Pole, plus Bafta winner Kit Young on starring in a new London interpretation of Shakespeare's All's Well That Ends Well at the Sam Wanamaker Playhouse - and getting his new award through airport security. Hosted on Acast. See acast.com/privacy for more information.

London's historic Smithfield meat market is set to pull down the shutters for good after over 900 years of trading.The City of London Corporation, which owns the site, voted to stop operating both Smithfield in Farringdon and also Billingsgate fish market in Poplar.Both markets will continue to operate until 2028, and while the corporation had previously planned to relocate both markets to a new £1 billion new site in Dagenham, now the plans for both sites are on hold.The Standard podcast is joined by Save Britain's Heritage director Henrietta Billings, to discuss the future of the listed Smithfield site.In part two, we speak with former elite para-athlete skier Jonny Huntington, about his bid to become the first disabled person to ski solo and unsupported over 560 miles in 40 days to the South Pole, after he battled back from a stroke at just 28 years old. Hosted on Acast. See acast.com/privacy for more information.

Join hosts Patrick Evans and Randy Florence at Skip Paige's Little Bar for a delightful episode of Big Conversations, Little Bar featuring special guest John Ratzenberger. Known for his iconic role as Cliff Clavin on Cheers and an impressive array of Pixar voices, Ratzenberger shares stories from his fascinating career. From his serendipitous audition for Cheers to voicing beloved Pixar characters like Hamm in Toy Story, John reveals the creativity, humor, and experiences that have shaped his work. He recounts his early improvisational comedy days in Europe, reflects on the evolving entertainment landscape, and offers insights into his passion for historical events and hands-on learning. This conversation is not just a trip down memory lane; it's an exploration of an actor who continues to reinvent himself in delightful and entertaining ways.#BigConversationsLittleBarPodcast #McCallumTheatre #SkipsLittleBar #RandyFlorence #PatrickEvans #JohnRatzenberger #Cheers #PixarVoiceActor #CliffClavinCheers #Improvisation #VoiceActing #ComedyLegend #HollywoodHistory #IconicRoles #PodcastInterview #AnimationVoices #RetroTV #CelebrityInsights #HistoryBuffVoiceTakeaways:• John Ratzenberger improvised the iconic role of Cliff Clavin on Cheers.• Voice acting for Pixar spanned over 26 years, starting post-Cheers.• Ratzenberger was involved in various creative endeavors, including a late-night comedy and historical TV projects.• His improv comedy roots began in Europe with the troupe Sal's Meat Market.• Comedy greats like Jacques Tati and Stan Laurel influenced his professional career.• He actively promotes apprenticeships and hands-on learning as vital educational components.• Ratzenberger shares historical insights, revealing his passion for history.• His impact as a cultural icon and advocate continues to resonate.

Jason is a Melbourne based artist known best for his paintings and murals. In more recent years Jason's art practice has expanded into fully immersive experiences with elaborate exhibitions encompassing sculpture, installation, performance, film and music. Jason has his most ambitious exhibition to date opening this week at the Meat Market in North Melbourne. The show is titled “Rise, Ruin, Renew, Repeat”, it is on for only one week from 21st - 28th November. It is a ticketed event and is one not to be missed. Jump on to jasonparkerart . com to secure a spot, tickets are only $12, don't miss out. www.jasonparkerart.com Instagram: @jasonparkerart

In this episode, we speak with Muhammad Ghoor, founder of the Meatcart, a Johannesburg-based butcher. Ghoor shares his expertise on the requirements for producing and marketing halal-certified meat. He provides practical advice for farmers on navigating the halal certification process, meeting abattoir standards, and ensuring traceability. Ideal for farmers interested in supplying to the halal market, this episode explores the significance of halal slaughter processes, key certification bodies, and strategies to maintain high standards throughout the supply chain.

Pete Min is a recording engineer, producer and label owner based in Eagle Rock, Los Angeles. His label Colorfield Records features artful collaborative explorations with musicians in unlikely configurations.  Pete's studio Lucy's Meat Market has become one of the most in demand spots for recording among a subset of musical artists with LA ties ranging from Ben Wendel and Larry Goldings to Andrew Bird and Feist. Min started Colorfield Records to pursue a less traditional approach to recording, one that he refers to as “sculpted chaos.” He says, “I want what's in the subconscious. I don't want it ironed out. When people are just doing it and it's coming out, that's what I'm interested in.” Since launching in 2021 the label has released records by Abe Rounds, Larry Goldings, Mark Guiliana, Sam Gendel, Anthony Wilson, Brad Allen Williams and others.  IN THIS EPISODE, YOU'LL LEARN ABOUT: Starting a studio business Getting your first clients Capturing improved music Not sticking to songwriting “formulas” Embracing spontaneity Optimizing your studio space for speed and creativity Being in service to the music, not your audio skills Why you should avoid using compression while recording To learn more about Pete Min, visit: https://petemin.com/ For tips on how to improve your mixes, visit https://masteryourmix.com/ Looking for 1-on-1 feedback and training to help you create pro-quality mixes? Check out my new coaching program Amplitude and apply to join: https://masteryourmix.com/amplitude/ Check out Samply here: http://samply.app/?utm_source=mym Download Waves Plugins here: https://waves.alzt.net/EK3G2K Download your FREE copy of the Ultimate Mixing Blueprint: https://masteryourmix.com/blueprint/ Get your copy of my Amazon #1 bestselling books: The Recording Mindset: A Step-By-Step Guide to Creating Pro Recordings From Your Home Studio: https://therecordingmindset.com The Mixing Mindset: The Step-By-Step Formula For Creating Professional Rock Mixes From Your Home Studio: https://masteryourmix.com/mixingmindsetbook/ Subscribe to the show: Apple Podcasts: https://podcasts.apple.com/us/podcast/master-your-mix-podcast/id1240842781 Spotify: https://open.spotify.com/show/5V4xtrWSnpA5e9L67QcJej Have your questions answered on the show. Send them to questions@masteryourmix.com Thanks for listening! Please leave a rating and review: https://masteryourmix.com/review/

This season, Jac and Amy conduct a literary analysis of Sarah J. Maas' book Crescent City: House of Sky and Breath! This is Part 1 of Episode 6, where they review Chapters 25 through 29. As Tharion faces the River Queen, Ruhn faces his father, and both are torn down by their ruthless city heads. Meanwhile, Bryce demands that Cormac teach her how to teleport, a skill if learned will make her unstoppable. While the boys watch Sunball and under the guise of going to the gym, Bryce and Hunt are joined by Fury and Juniper to search for Emile in the Meat Market. Bryce and Hunt blow off steam before their journey the following day to the Bone Quarter, where comfortable lies are uncovered to the horrifying truth of what happens to dearly departed souls subject to the Under-King's dominion. Sponsors: Get better sleep now with Blissy and use BOOKTALKPOD to get an additional 30% off at blissy.com/BOOKTALKPOD Need a fall wardrobe update? Visit quince.com/booktalk for free shipping and 365 day returns with Quince. Learn more about your ad choices. Visit megaphone.fm/adchoices

This season, Jac and Amy conduct a literary analysis of Sarah J. Maas' book Crescent City: House of Sky and Breath! This is Part 1 of Episode 6, where they review Chapters 25 through 29. As Tharion faces the River Queen, Ruhn faces his father, and both are torn down by their ruthless city heads. Meanwhile, Bryce demands that Cormac teach her how to teleport, a skill if learned will make her unstoppable. While the boys watch Sunball and under the guise of going to the gym, Bryce and Hunt are joined by Fury and Juniper to search for Emile in the Meat Market. Bryce and Hunt blow off steam before their journey the following day to the Bone Quarter, where comfortable lies are uncovered to the horrifying truth of what happens to dearly departed souls subject to the Under-King's dominion. Sponsors: Get better sleep now with Blissy and use BOOKTALKPOD to get an additional 30% off at blissy.com/BOOKTALKPOD Need a fall wardrobe update? Visit quince.com/booktalk for free shipping and 365 day returns with Quince. Learn more about your ad choices. Visit megaphone.fm/adchoices

South Africa to enter Saudi meat market after 21-year ban by Radio Islam

The meat markets are having some interesting things happening as cattle numbers are down, but the weights are staying steady, and pork is strong, and lamb is also holding steady, which is unusual for this time of the year. Jeff Swenson a livestock and meat specialist with DATCP gives his insight on these markets and what we may expect in the future.See omnystudio.com/listener for privacy information.

Wherein we explore a jurisdiction in Crescent City by Sarah J. Maas. Direct your random questions to: gwritersanon@gmail.com  Join our community on Facebook (Ghost Writers, Anonymous).  

Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for customers like you. New episodes of the Shootin' The Que podcast drop every Tuesday, be sure to subscribe now!

episode #763. took a break for a few months but here i am. and here you are.DOWNLOAD/STREAM RECORDING00:00 (intro by omar)00:20 Diet Cig "Flash Flood" Do You Wonder About Me?01:53 Thom Lucero "toes" Long toes mean a foot can act as a hand03:14 Queen of Jeans "All the same" If you’re not a demo, I’m not a demo06:32 Long Knives "The Boy Who Destroyed My World" Final Tracks09:21 Angel Magic "In Union" K.O.12:03 SCRAPS "a bit knotty" smunchy15:07 Dama Scout "Tightrope" Dama Scout EP18:56 Sam Wilkes "COMPLIMENTS" Sings (2014-2016)23:14 Meat Market "Falling" MM26:00 Richard Album "Never Work in Bed (extended)“ ALBUMOLOGY28:31 Psychic Graveyard "American Mouth" Mouths31:38 Wet Marble "Seedling" Unnameable Risks _ Blue Dust Archive33:58 Laser Background "Confidence Warning" Evergreen Legend36:18 Renee Reed "A Rolling Prayer (Demo)" Moi, Tante Anais38:25 SHUNKAN "Honey" Cumberland Falls41:22 WEAK SIGNAL "I’M A FIRE" BIANCA44:35 GOGOGO "Cans On The Right" Go Golden45:12 Goose Pimple "Having Murdered the Bear" Letting the Mermaid Win47:45 Museum Mouth "Choosie" Crumbs in the Bed50:13 Violet Mice "Wolves IV (A Crown to Wear)" Wolves EP

Zach Berry (OMSpirit.com) and Greg Jones (LB's Meat Market) link up for this Wednesday (June 5, 2024) edition of ‘The Flagship,' powered by College Corner, to discuss Ole Miss' decorated history of churning out legendary wide receivers and how the 2024 crop compares.Our Sponsors:* Check out PXG: pxg.com/toc* Check out Tecovas: tecovas.com* Check out Zippix Toothpicks and use my code TOC for a great deal: zippixtoothpicks.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode of the Stay Tranquilo Podcast, we are joined by Jorgie Lorenzo, Founder of Lomelos Meat Market in Miami, FL. Jorgie speaks on how he started his business during COVID, the importance of good products and great service, and a masterclass on wine. 0:00 - Intro 2:00 - Lorenzo Shoutout and Lomelos Intro 3:00 - How COVID Started Lomelos Business? 7:30 - A KEY To Successful Business 10:00 - Best Products at Lomelos 14:30 - Invest in Good Products for GOOD HEALTH 20:30 - WINE 101 with Jorgie 31:00 - Regions with good wine 37:20 - Food and Wine Pairings 43:00 - Next for Lomelos

In this Thursday (May 16, 2024) edition of ‘The Flagship,' powered by College Corner, Zach Berry (OMSpirit.com) is joined again by Greg Jones of LB's Meat Market in Oxford to recap his Kentucky Derby experience, as well as preview Ole Miss' regular-season-closing road trip to rival LSU this weekend.Our Sponsors:* Check out Tecovas: www.tecovas.com* Check out visit eufyofficial.com/videolock.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Flagship: Lane Kiffin not the only Ole Miss Portal King on campusIn this Friday (May 2, 2024) edition of ‘The Flagship,' presented by College Corner, Zach Berry (OMSpirit.com) and Greg Jones (LB's Meat Market) show some spring love to Chris Beard and Ole Miss men's basketball. Beard's showing Lane Kiffin isn't the only Portal King on campus. Plus, a preview of the Kentucky Derby and much, much more.Our Sponsors:* Check out PXG: PXG.com/toc* Check out Tecovas: www.tecovas.com* Check out visit eufyofficial.com/videolock.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of 'The Flagship,' powered by College Corner, Zach Berry (Ole Miss Spirit/OMSpirit.com) is joined by Greg Jones (LB's Meat Market) to talk the second half of the Rebel baseball season. Can Mike Bianco and Co. make a run at the NCAA Tournament? Where do the wins come from?Our Sponsors:* Check out PXG: pxg.com/toc* Check out Tecovas: www.tecovas.com* Check out eufyofficial.com/videolock today to see how you can gain complete control of your door.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The portal is loaded with lots and lots of dudes.

Greg Jones of LB's Meat Market is back on ‘The Flagship' (April 10, 2024) to talk with Zach Berry of the Ole Miss Spirit about competitive eating and Lane Kiffin's genius program promotion with the rebranded ‘Grove Bowl Games.' Never has the Rebels' annual end-of-spring even ever been more family-friendly.Our Sponsors:* Check out PXG: pxg.com/toc* Check out Tecovas: www.tecovas.com* Check out eufyofficial.com/videolock today to see how you can gain complete control of your door.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this Thursday (April 3, 2024) edition of The Flagship, Zach Berry (OMSpirit.com) and Greg Jones (LB's Meat Market) agree: It's time to see what true freshman LHP Austin Simmons has against SEC competition. What does Ole Miss baseball have to lose?Our Sponsors:* Check out eufyofficial.com/videolock today to see how you can gain complete control of your door.* Check out undefined: pxg.com/toc* Check out undefined: undefined* Listen to NerdWallet's Smart Money podcast on your favorite podcast app. “Future You” will thank you.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this Wednesday (March 27, 2024) edition of The Flagship, powered by College Corner, Zach Berry (Ole Miss Spirit/OMSpirit.com) and Greg Jones (LB's Meat Market) are fired up after Mike Bianco made changes to his weekend rotation in advance of the Rebels' ranked showdown with Kentucky this weekend. Plus, some Sweet 16 thoughts and horse-race chatter.Our Sponsors:* Check out eufyofficial.com/videolock today to see how you can gain complete control of your door.* Check out undefined: PXG.com/toc* Listen to NerdWallet's Smart Money podcast on your favorite podcast app. “Future You” will thank you.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It's a swanky feeling kinda day as Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest news from the Houston restaurant and bar scene. Felice and Eric discuss Dozier's BBQ & Meat Market closing at the end of March, the closure of Pastore Italian Kitchen, and L.A. based Pizzana opening it's first location in Houston. In the Restaurants of the Week section Duchess is featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Iconic Fulshear Barbecue Favorite Will Soon Shutter After 67 Years Promising Montrose Italian Restaurant Closing After Less Than a Year Celeb-Backed, LA-Based Pizzeria Sets Opening Date for River Oaks Location Retro-Styled Mini Golf Course Swings into Greenway Plaza with Drinks and Karaoke Houston's 9 Best Restaurants for 2024 Offer Quality and Consistency Houston's 10 Best Bartenders Offer Top-Shelf Service & Delicious Drinks

No. 17 Ole Miss baseball trips to No. 5 Tennessee this weekend as winners of 14 of its last 16 games.Greg Jones (LB's Meat Market) is fired up, to say the least, as he makes his weekly appearance on The Flagship, powered by College Corner.Our Sponsors:* Check out eufyofficial.com/videolock today to see how you can gain complete control of your door.* Check out undefined: PXG.com/toc* Listen to NerdWallet's Smart Money podcast on your favorite podcast app. “Future You” will thank you.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of The Flagship, powered by College Corner, Zach Berry of the Ole Miss Spirit/On3 (OMSpirit.com) is joined, as he is each week, by Greg Jones of LB's Meat Market. LB's is Oxford'd local Meat Market.Ole Miss has a road trip to ULM, as well as an SEC-opening home series with South Carolina, just this week. Good thing the Rebels are rolling, having won 10 of their last 11 games.Our Sponsors:* Listen to NerdWallet's Smart Money podcast on your favorite podcast app. “Future You” will thank you.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Ole Miss baseball won two games against Iowa last weekend. Slowly but surely, the Rebels are finding themselves. Plus, The Flagship welcomes a new sponsor, as Greg Jones of LB's Meat Market explains.Our Sponsors:* Listen to NerdWallet's Smart Money podcast on your favorite podcast app. “Future You” will thank you.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of The Flagship, the daily Ole Miss podcast of the Ole Miss Spirit, Zach Berry (OMSpirit.com/On3) and Greg Jones (LB's Meat Market) break down the Rebel baseball's new-look and resurgent lineup. Ole Miss has won three straight and has scored nearly 50 runs over its last 20 innings. Home runs, in particular, are flying out of Swayze at an encouraging rate. Could the last handful of days be a sign of things to come this season?Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of Red and Blue Smoke, Zach Berry of the Ole Miss Spirit/On3 (OMSpirit.com; join today for just $1!) is joined, as always, by Greg Jones of LB's Meat Market in historic Oxford, Mississippi. But this week, the guys are discussing Ole Miss basketball's resume-boosting opportunities this week, as well as the home return of Rebel baseball.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Surprise, surprise, Hunt is ready to throttle Bryce again. She has once again outwitted him and now they find themselves at the Meat Market. Bryce makes a slightly questionable purchase and gives a satyr some lifelong trauma. Afterwards, we are introduced to the Viper Queen. She is the worst plain and simple. Also, please ignore the sniffles.

Opening Weekend for Ole Miss baseball is nearly here.The Rebels will kick off the 2024 festivities, and look to quickly return to championship form, with a four-game series in Hawaii. There's no better time, then, to reunite Zach Berry of the Ole Miss Spirit/On3 (OMSpirit.com) and Greg Jones of LB's Meat Market for another round of Red and Blue Smoke.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This season, Jac and Amy conduct a literary analysis of Sara J Maas' book Crescent City: House of Earth and Blood! This is Part 2 of Episode 5.Bryce and Hunt make their way to the Meat Market, where Bryce hustles a satyr for the illusive and taboo obsidian salt. What Hunt does not realize is that she is also attracting the attention of the Viper Queen. A conversation with the Viper Queen has Bryce realizing she must look to where it hurts the most to find the answers she seeks about Danika. After Bryce and Hunt come to a tentative truce, they are summoned to Luna's Temple by Ruhn, where he admits to his search for Luna's Horn. The day following their meeting, another brutal murder by the kristallos demon shakes Bryce to her core.Support the show

säje, the vocal group made up of singers Sara Gazarek, Amanda Taylor, Johnaye Kendrick, and Erin Bentlage won their first Grammy on Sunday for their arrangement of “In The Wee Small Hours of the Morning”.  They recorded it with one of the most admired musical minds today, Jacob Collier.  And like much of what has happened with so far, that recording was both unintended and totally right, somewhere between the reward for the hard work of talented artists, and magic.  The story plays like a dream. One day Jacob Collier stopped by the LA recording studio (Lucy's Meat Market), where was working on their debut album. One thing led to another and he ended up playing a few free form takes of “In The Wee Small Hours of the Morning.” There's footage of it online and you can see him improvising his arrangement. You can also see his childlike enthusiasm, his playful energy, his request to do just one more take, because he was having so much fun.  After Jacob left, the singers in säje built their vocal arrangement around what he had played. It's a beautiful marriage of improvisation and arrangement, and the result ends up sounding completely inevitable. They contextualized Collier's spontaneous approach, brought it fully into their world, built a frame for his impressionistic gestures, and then filled in the landscape.  This was not their first experience with serendipity. Before was , back when it was just an idea floated by Sara Gazarek in 2018 to put some kind of vocal group together, the four women gathered at a rental house in Palm Springs, California to get to know one another and discuss the possibility of doing something together.  They came out of that weekend with a song “Desert Song”, a sound, and the makings of a story.  The members of don't live in the same place (Sara and Erin live in Los Angeles, Johnaye and Amanda live in Seattle), but they started to work as a group, and eventually recorded “Desert Song”. They submitted the song to the Grammy's  - their first song! - and it was nominated in 2020.  Eventually released their debut album in 2023. It featured guest appearances by Ambrose Akinmusire, Michael Mayo, Terri Lynn Carrington, and of course Jacob Collier, among others. But at the core of the album was the signature silky sound which is a little hard to define, but very easy to identify. It's technically challenging to execute - suspended chords and interweaving lines - and very satisfying to experience.  They like to say that they ascend beyond their training, and into artistry.  We met at a photo studio in Gowanus, Brooklyn late last year and had a beautiful talk about their formation, their journey - from that first weekend retreat in Palm Springs to the release of their first full length album and its subsequent Grammy nomination for Best Arrangement Instruments and Vocals with Jacob Collier for “In The Wee Small Hour of the Morning”, collective lyric writing, managing logistics and juggling four schedules, the emotional space that feminine energy allows, and discovering who they are in public. www.third-story.comwww.substack.leosidran.com

Zach Berry (OMSpirit.com) and Greg Jones (LB's Meat Market) are back together once more for an all-new Red and Blue Smoke. The guys, on this Wednesday, are picking the Peach Bowl, as well as talking grub, cheesesteaks, sausage and more. Can Ole Miss football catapult into 2024 with a win over Penn State?Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Zach Berry (OMSpirit.com) welcomes back Greg Jones of LB's Meat Market for another installment of Red and Blue Smoke and to cover a wide-range of topics. Among them, the Peach Bowl matchup between Ole Miss and Penn State, as well as Christmas tenderloin preparation, gifts and so much more.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Turkey and football. That's what how the Egg Bowl does Thanksgiving.But if you're in need of some holiday tips, both at the dinner table and for rivalry week in college football, well, you've come to the right place. Zach Berry (OMSpirit.com) and Greg Jones (LB's Meat Market) have you covered in an all-new edition of Red and Blue Smoke.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Greg Jones of LB's Meat Market regales us with his fishing tales in Louisiana, as well as talks Thanksgiving prep, the Mississippi State coaching search and Week 12 college football picks, in this edition of Red and Blue Smoke.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of Red and Blue Smoke, Zach Berry (OMSpirit.com/On3) and Greg Jones of LB's Meat Market comb through the Week 11 slate in college football, including No. 10 Ole Miss' trip to top-ranked Georgia on Saturday and intriguing SEC games against the spread.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Zach Berry (OMSpirit.com/On3) and Greg Jones of LB's Meat Market are back once more for another round of Red and Blue Smoke in advance of Ole Miss' showdown with Texas A&M on Saturday. Greg is confident in the Rebels this week, plus what to throw on the grill and some winning picks for the college football weekend ahead.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of Red and Blue Smoke, Greg Jones of LB's Meat Market joins on location from a horse track in Kentucky to talk the mental toughness of this Ole Miss football team, as well as the Rebels' ability to close out games. Plus, thoughts on Pete Golding's defense, including a nasty front seven, and the Rebels' upcoming showdown with Vanderbilt.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy