Podcast appearances and mentions of Robert Moss

Andrea and Master Mingtong Gu talk about why stress does not just go away because you understand it. When fear, pressure, and old survival patterns stay active too long, they settle into the body and begin to feel normal. Their conversation opens up a different path, one rooted in energy, qigong, presence, and the move from contraction into flow.   If stress keeps pulling you back into the same internal state, this episode offers a way to think about healing that is less about forcing and more about changing what your body has learned to hold. ✨ Learn more about Master Mingtong Gu: https://chicenter.com/Recorded: May 11th, 2026Episode Highlights: 00:00 - Stress Lives in the Body01:04 - Meet Master Mingtong Gu02:19 - Qigong vs Tai Chi Explained04:26 - Everything Is Energy07:44 - Three Kinds of Practice08:38 - Awareness Connection Union11:21 - Body as the Gateway11:46 - Guided Meditation16:16 - Listening to Discomfort18:46 - Embrace the Discomfort25:35 - Movement as Meditation27:08 - Open Energy Gently28:13 - Spine Mobility 29:17 - Hips and Repetition30:43 - From Healing to Connection31:33 - Healing Without Fixation on Outcomes34:30 - Embodied Awakening Purpose36:27 - Intention Into Practice38:11 - Practice in the Modern World40:17 - Empaths and Energy Labels44:47 -  Coming Home to Embodied Awakening Book48:08 - Self Healing Anywhere48:57 - Programs and Farewell✨ Meet Andrea in July at Omega! ✨Our event is: Radical Rest Reset --Restore Sleep, Energy & Inner BalanceWith Jillian Pransky, Andrea Kennedy, Tom Francescott, and Robert Moss. Check it out here: https://www.eomega.org/workshops/radical-rest-resetAndrea's Links: https://beacons.ai/andrea_kennedyAndrea's Reiki Business Success Course:https://www.mainstreamreiki.com/reiki-business-success-courseVisit our websiteVisit our Amazon Shop  Sponsored by The Mainstream Reiki Community https://members.mainstreamreiki.com/HealthyLine offers revolutionary PEMF  and far-infrared mats. Get 10% off and free shipping in the continental US with code "Mainstream10FS". What Resonates? is produced by Twisted Spur MediaAndrea may earn money through Amazon for qualifying purchases.Disclaimer: The views and opinions expressed in this program do not  reflect those of the podcast or anyone affiliated with its production. This program is presented for entertainment purposes only. The utilization of the information provided is at the listener's own discretion.

(June 9, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - Meathead - Amazingribs.com9:35pm - Robert MossAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars

What if sleep is not just rest? In this conversation, Samantha Fey joins Andrea to explore dream visitations, lucid dreaming, astral travel, signs from loved ones, and the possibility that the soul may be active in ways we do not fully understand while we sleep. Samantha shares stories, practical tools, and spiritual perspectives on dream recall, dream incubation, nighttime protection, and the mysterious “night work” some people may be doing beyond ordinary awareness. If you have ever wondered why certain dreams feel unforgettable, why some nights leave you more tired than rested, or what your subconscious and soul may be trying to show you, this episode opens that door. ✨ Learn more about Samantha Fey: Samanthafey.comRecorded: May 4th, 2026 Episode Highlights: 00:00 - Dream Incubation Method00:46 - Show Intro and Guest02:18 - Why We Dream06:14 - Better Sleep Habits07:55 - Prayer at 3 AM10:30 - Stress Psychic Hygiene12:52 - Dream Visitations Explained15:11 - Messages You Can't Recall21:31 - Signs Coins and Feathers 25:30 - Lucid Dreaming and Astral Travel29:54 - Reiki Altered States31:20 - Higher Self vs Physical Self32:08 - Why Dreams Fade33:33 - Dream Recall Habits36:48 - Hypnagogia Doorway37:40 - Nightworker Crossover Dreams40:28 - Creativity Boosts Dreaming42:11 - Dream Incubation Method44:55 - Crystals for Recall47:33 - Protection and Nightmares50:13 - Jobs in Dream State52:36 - Collective Awakening Trends55:18 - Power Of Positive Intentions56:37 - Where To Find Samantha57:49 - Final Sign Off✨ Meet Andrea in July at Omega! ✨Our event is: Radical Rest Reset --Restore Sleep, Energy & Inner BalanceWith Jillian Pransky, Andrea Kennedy, Tom Francescott, and Robert Moss. Check it out here: https://www.eomega.org/workshops/radical-rest-resetAndrea's Links: https://beacons.ai/andrea_kennedyAndrea's Reiki Business Success Course:https://www.mainstreamreiki.com/reiki-business-success-courseVisit our websiteVisit our Amazon Shop  Sponsored by The Mainstream Reiki Community https://members.mainstreamreiki.com/HealthyLine offers revolutionary PEMF  and far-infrared mats. Get 10% off and free shipping in the continental US with code "Mainstream10FS". What Resonates? is produced by Twisted Spur MediaAndrea may earn money through Amazon for qualifying purchases.Disclaimer: The views and opinions expressed in this program do not  reflect those of the podcast or anyone affiliated with its production. This program is presented for entertainment purposes only. The utilization of the information provided is at the listener's own discretion.

Andrea and Dr. Edith Ubuntu Chan discuss a startling phenomenon in which children and adults learn to identify colors, shapes, words, and objects while fully blindfolded. What begins with perception beyond ordinary sight opens into a much bigger conversation about intuition, consciousness, self-directed learning, and why some believe human abilities are expanding in ways we are only beginning to understand. This episode invites us to question old assumptions about perception and consider how much more we can really do. ✨ Learn more about Dr. Edith Ubuntu Chan at https://dredithubuntu.com/Recorded: April 28th, 2026✨ Meet Andrea in July at Omega! ✨Our event is: Radical Rest Reset --Restore Sleep, Energy & Inner BalanceWith Jillian Pransky, Andrea Kennedy, Tom Francescott, and Robert Moss. Check it out here: https://www.eomega.org/workshops/radical-rest-reset  Episode Highlights: 00:00 - What Is Mindsight 00:25 - Welcome And Guest Intro 02:50 - Defining Blindfold Vision 05:44 - Dr. Edith Chan's Mystical Awakening Origins 08:45 - Dark Retreat Sensitivity 11:08 - Spirit Baby Messages 19:05 - Superhuman Documentary Spark 21:20 - Zoom Training Breakthrough 27:33 - Adult Workshops And New  Methodologies 29:37 - Souls Before Birth And Consciousness 34:19 - Sovereignty Beyond One Size 35:21 - Self Directed Learning 37:58 - Screen Time Balance 40:36 - DNA And Telepathy 42:38 – Overthinking Labels as Distraction 45:17 - Adults Learn Mindsight 46:50 - Workshop Training Methods 49:50 - Breaking Doubt Patterns 54:20 - Flow State Byproducts 57:27 - Gratitude And Celebration 01:01:32 – Where To Find Programs  01:03:50 - Podcast Sign Off Join Andrea in the United Kingdom to learn Reiki in person in June 2026! One Reiki I and II class and one Reiki Master class will be offered in Horton, Northampton, at the beautiful French Partridge Hotel. Accommodation packages, including room and meals, are available for each class. Learn more HEREAndrea's Links: https://beacons.ai/andrea_kennedyAndrea's Reiki Business Success Course:https://www.mainstreamreiki.com/reiki-business-success-courseVisit our websiteVisit our Amazon Shop  Sponsored by The Mainstream Reiki Community https://members.mainstreamreiki.com/HealthyLine offers revolutionary PEMF  and far-infrared mats. Get 10% off and free shipping in the continental US with code "Mainstream10FS". What Resonates? is produced by Twisted Spur MediaAndrea may earn money through Amazon for qualifying purchases.Disclaimer: The views and opinions expressed in this program do not  reflect those of the podcast or anyone affiliated with its production. This program is presented for entertainment purposes only. The utilization of the information provided is at the listener's own discretion.

(May 12, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - Mr. J - The Cigar Authority Podcast9:35pm - Robert Moss - The Ham Segment10:14pm - Steve Ray - The Smoked Bologna Eating Contest Segment10:L35pm, - What happened to the show??All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars

(March 10, 2026 - Hour One)9:14pm - Meathead - Amazingribs.com9:35pm - Robert Moss - Southern Living BBQ Editor (ContributingThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE26” for free shipping!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(February 10, 2026 - Hour One)9:14pm - Mr. J makes his debut in 2026. Tonight we talk about what's smoking good in the cigar lunge these days, the 2025 cigar of the year, the story of Perdomo cigars and my own personal humidor issue!9:35pm - Robert Moss joins me for his monthly segment and we talk about the spelling of barbecue, the BBQ World Cup, the burger index and more.The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

JT and guest, Robert Moss, discuss the evolving landscape of the barbecue industry, particularly in light of recent challenges such as the COVID-19 pandemic. We engage in an insightful examination of the viability of ghost kitchens as a business model for barbecue establishments, weighing their potential benefits against the fundamental need for the experiential aspect of dining that traditional barbecue restaurants provide. Our conversation further delves into the impact of food delivery services on small businesses, highlighting the financial strains imposed by high commission rates and the subsequent implications for profitability and customer loyalty. We also contemplate the future trajectory of barbecue restaurants, anticipating a proliferation of establishments and an increasing diversity in offerings as culinary entrepreneurs seek to differentiate themselves in a competitive market. Through this dialogue, we aim to illuminate the complexities and dynamics at play within the barbecue realm, offering our listeners a comprehensive understanding of the industry's current state and potential future.Links referenced in this episode:paintedhillsnaturalbeef.comamazon.comCompanies mentioned in this episode:Painted Hills Natural BeefDomino'sSmokin OakThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

(January 13, 2026 - Hour One)9:14 - Let's have an open talk about WBC, Smoke Slam and some other things going on in the BBQ landscape!9:35pm - Robert Moss - Monthly Segment10:14pm - Chris Allerton - Pocket Pitmaster Pro10:35pm - Joe Veazey - Creator of the BBQ MapAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(December 9, 2025 - Hour One)14min in- Meathead - Amazing Ribs(.com)35min in - Robert Moss1:14:00 min in - Ted Conrad - FireboardThe BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(November 10, 2025 - Hour One)The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(October 14, 2025 - Hour One)9:14pm - Robert Moss jumps in a segment early to (help me out) talk about his latest top 50 list and then we talk about the resurrection of "The Cue Sheet".9:35pm - Open for some house cleaningThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

* What went into paring the list down to just 50. * Some "upsets" and familiar places on the list. * How healthy is the BBQ industry today? * The South's hot spots and trends in the game.

(September 9, 2025 - Hour One)9:14pm - The latest craze in our small ecosystem has been the revealing of the new BBQ Central Show theme song "Get In The Smoke". Tonight we lead off the show with the creator of the song, Heath Bennett. We will get to know Heath a bit, see if he is a music guy and see if he is a bbq'er. We will also learn the "process" hew went through to turn out the finished product...which , by my account, was great! You might learn some AI insights as well.9:35pm - Did you know that BBQ pork ribs were once considered the most vile items on the earth? True story (mostly) and tonight, our pal Robert Moss will tell us all about how this highly revered BBQ meat of today was able to turn the corner from "trash meat" to "favorite BBQ item" on most menus. You will be shocked to hear how The Ohio River plays a part in all of this as well.The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Trap Talk Reptile Network Presents Ep.674Trap Talk w/ Moss Family Adventure Live JOIN TRAP TALK FAM HERE: https://bit.ly/311x4gxFOLLOW & SUPPORT THE GUEST:  / mfa.reptiles  SUPPORT USARK: https://usark.org/MORPH MARKET STORE: https://www.morphmarket.com/stores/ex...SUBSCRIBE TO THE TRAP TALK NETWORK: https://bit.ly/39kZBkZSUBSCRIBE TO TRAP TALK CLIPS:   / @traptalkclips  SUBSCRIBE TO THE TRAP VLOGS:https://www.youtube.com/channel/UCKxL...SUPPORT USARK: https://usark.org/memberships/Follow On IG: The Trap Exotics https://bit.ly/3hthAZuTrap Talk Reptile Podcast https://bit.ly/2WLXL7w Listen On Apple:Trap Talk With MJ

This episode is brought to you by the Change Makers Certification Program!  In this episode of Even Better, Sinikka Waugh is joined by Jana Mitzoda for a conversation about when life moves at full speed, slowing down can feel impossible—but your mind and body need it. Jana joins us to share five simple, powerful ways to quiet your mind and soothe your nervous system. From the permission to truly stop, to the grounding power of your breath, to finding your own body's version of relaxation, these practices invite you back into balance. Discover how connecting with nature can restore your circadian rhythm, and how play—yes, play—can instantly shift your energy and bring joy back to your day. Tune in and learn how to create moments of calm that help you feel even better.   Jana is a Professional Certified Coach through the International Coaching Federation and a certified facilitator through the Oxford Institute for Organizational Science and Mindfulness. She is trained and accredited by author and guru W. Timothy Gallwey on The Inner Game method. She has extensive experience with positive leadership and conscious presence, creating and facilitating hundreds of workshops with participants from more than 90 countries. Jana has accompanied people from all over the world on the path to finding meaning in life and in discovering their natural talents. She supports her clients in increasing their awareness and in assuming full responsibility for their state of mind, body, and energy, while guiding them to realize their life mission. She believes that consciously steering our ship on our personal sea of dreams is essential for our fulfillment. Relying on the depth of her experience and well-honed intuition, Jana helps individuals activate their inner wisdom, and to remember who they really are, what unique gifts they bring, and how to best apply them. Her business and leadership world coalesced with the gift of lucid dreaming, something Jana developed as a child and which she has continued to hone, also by completing a 3-year Active Dreaming program with Robert Moss. Her lifelong hobby of dreaming was the foundation upon which she fulfilled her desire to become a Dream coach. Jana leads public events, residential retreats, guided group meditations and dream circles. She also accompanies vision quests and communicates with dolphins and whales. She is the author of Through the Eye of the Whale, available as an e-book and audiobook, in both Czech and English. You can find more about her work at lamurai.com.

(July 8, 2025 - Hour One)9:14pm - The 2nd Tuesday of the month (at least this month) brings a visit from the creator of the Barbecue Lab. David Gafford joins me tonight to talk about outdoor kitchens, pellet cookers, gas grills and grill brushes.9:35pm - After David, I will be joined by the smartest man in BBQ, Robert Moss! Tonight we talk about the latest updates in the Michelin Star Guide and then we transition into "Mac and Cheese" or pork ribs getting dumped into the Ohio river...guess you'll have to tune in and find out what we end up going with to close the segment.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

It was a DREAM to have the amazing Robert Moss as my special guest in this episode, where we dive deep into the world of dreams!  In this powerful episode of Soul Elevation, I sit down with world-renowned dream teacher and author Robert Moss for an extraordinary conversation about the hidden power of dreams, multidimensional travel, soul guidance, and healing through the dreamtime.

Nikki Wardwell Sleath is a formally trained witch, and long-time occult teacher. She is the founder of the Society of Witchcraft and Old Magick and holds a master's degree in Integrative Health and Healing, is a Reiki Master/Teacher, and is trained through the highest level of shamanic dream teacher/facilitator training in Robert Moss' School of Active Dreaming. She is the author of Dream Sorcery, The Goddess Seals, and You Might Be a Witch. www.nikkiwardwellsleath.comhttps://www.facebook.com/nikkisnature/
https://www.instagram.com/society_of_witchcraft/
https://bsky.app/profile/nwardwellsleath.bsky.social

(May 13, 2025 - Show notes)9:14pm - Fresh off my first trip to Las Vegas (recap at the top of the show) and we have lined up a great show. Kicking it off is the BBQCS official cigar expert, Mr. Jonathan from The Cigar Authority podcast. Tonight we dive deep into the latest releases from show sponsor Micallef Cigars and also cigar powerhouse Perdomo!9:35pm - Then, after Mr. J, our friend and BBQ historian/educator, Robert Moss, joins the show. Tonight e talk about a completely different topic than we have for the past 4 months...so you may or may not be happy about that? In a word...SIDES!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardMicallef Cigars – Premium Hand Rolled Cigars

Book: Dreamgates by Robert Moss https://amzn.to/4jbDS28 Near Death Experience (NDE) episodes of Soul Elevation: https://www.soulelevationpodcast.com/categories/nde/  #neardeathexperience #nde #ascension #consciousnessexpansion Connect with me:  https://www.soulelevationpodcast.com https://www.karagoodwin.com Instagram: https://www.instagram.com/kara_goodwin_meditation Facebook: https://www.facebook.com/karagoodwinmeditation LinkedIn: https://www.linkedin.com/in/karagoodwinmeditation/ 

(April 8, 2025 - Hour One)9:14pm - The beginning of Q2 brings another visit from our pal over at The Barbecue Lab, David Gafford. Tonight we discuss his visit to the HPBExpo in New Orleans, Black Erath Gas grill, best grills $400 and under and the Ninja Flex Fire.9:35pm - After David, our monthly visit with Robert Moss heats back up as we continue to talk about the Michelin Star Guide...and something newly announced! What could it be??The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(April 8, 2025 - Hour One)9:14pm - The beginning of Q2 brings another visit from our pal over at The Barbecue Lab, David Gafford. Tonight we discuss his visit to the HPBExpo in New Orleans, Black Erath Gas grill, best grills $400 and under and the Ninja Flex Fire.9:35pm - After David, our monthly visit with Robert Moss heats back up as we continue to talk about the Michelin Star Guide...and something newly announced! What could it be??The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Use your dreams for pure magic!  Slip into a lucid state and create the life you want effortlessly.Nikki Wardwell Sleath is a formally trained witch and long time occult teacher.  She is the founder of the Society of Witchcraft and Old Magic and holds a Master's degree in Integrative health and healing. Nikki is also a Reiki Master/Teacher, and is trained through the highest level of shamanic dream teacher/facilitatortraining in Robert Moss' School of Active Dreaming. She has worked with clients and students for many years, focusing on dream work, shamanic-style healing sessions, tarot readings, addressing spirit issues, and more. Visit her at NikkiWardwellSleath.com.

(February 11, 2025)9:14pm - Our official cigar expert, Mr. Jonathan from the Cigar Authority Podcast, joins me tonight for his first quarterly visit of the year. Tonight we talk about what's hot to smoke, what lighters are cool, what makes you a cigar douche, what the best humidity is to keep your humidor at and much more. Mr. J always comes prepared ad always has hot takes!!9:35pm - After we get our cigar game honed, we will have a monthly visit from our pal Robert Moss. Lat month he shocked all of us with his take on the Michelin Star guidebook. Tonight, we build on that a bit, toss in some James Beard award talk for fun and see where that takes us. Robert starts out at a blistering pace in 2025...which, as we all know, is rapidly coming to a close!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

(January 14, 2025 - Hour One)9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab. Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, David and I will talk all about chamber sealers, vacuum packers and what his experience with testing some has been recently. This will be especially good if you are currently in the market for a "sucker".9:35pm - After David, our pal Robert Moss joins the show. We missed Robert last month but tonight we start back up. Have you noticed a decline in restaurant reviews across the nation? Is it something that no one cares about anymore? Is it too much for a paper to support? Join Robert and I for an interesting discussion on this topic and why one part of the country might be bucking the trend.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

(November 12, 2024 - Hour One)9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of Combustion Inc., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that describes how to cook sous vide (sous speed) 4 times faster than normal9:35pm - After Chris, 2nd Tuesday of the month regular guest and BBQ historian, Robert Moss, joins me to talk all about Southern Style Thanksgiving...you won't want to miss this!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

In this Season Finale, Agent Weaver and Sheriff Taylor confront the the monster responsible for the missing children, they are armed and have each others' backs, but will that be enough? This season featured: Writer J.D. Dennis as Sheriff William Henry Taylor, Supervisory Special Agent Harriett Hodgeman, Chase Newell, and additional voices. Editor K.D. Lalonde as Agent Orion B. Weaver, Chad Billings, and additional voices. Steve Rau as Senior Deputy Roy Huckabee, Special Agent Lukas Wesker, and Edward "Byers" Mars. Steven H Dennis as Mark Lanford. Langston Styles as The Pirate Captain, Le Chat Noir, and Travis Parsons. T. Davis as Deputy Hunter Washington, and Douglas Fry. Guy Gunn as Jupiter Moss. Logan F. as Ty Campbell. Trey Fuquay as Officer Troy Swinton and Officer Bill Waters. Jenny Walters as Melissa Harding. Joan Wisenbeck as Pearl Nash. Meredith Knowlton Dennis as Lottie O'Neal. Jessica Stalvey as Doris Taylor. Jane Walters as Virginia "Ginny" Turner. Christopher Bridgman as Deputy Chetan "Chet" Sisseton. Marshall Pritchett as Chip Allman. Allison Pritchett as Diana Fuquay. JB as Tanner "Tanner Tunez" Tills. Steven Dennis as Craig Roberts. Robert Moss as Agent Benton Fawkes. Mark Walters as Supervisory Special Agent Gideon Hearns. Christine Z. Dennis as Abigail Newhouse. Justin Daniels as Jack "Frohickie" Brown. Paige Ohnesorge as Cassandra Laikos. Matthew Kraus as Drew "Langley" Marlow. Mya Logan as Asia Baker. and C:D as Fred Duplas. With special thanks to Liam P. Vaughan for The Starport Inn's theme - find his music @ https://www.patreon.com/LiamPeregrine - to Kelly Brennan on Patreon, consider joining them @ http://patreon.com/TheStarportInn - and to Creature from the Haunted Sea, Produced by Roger Corman and Charles Hanawalt, and Written by Charles B Griffith. No animals, insects, or otherwise living creatures were harmed in the making of this podcast. The Starport Inn will return with Season Two, after a well earned break. In the mean time, find us at linktr.ee/thestarportinn - Consider supporting us at https://www.redbubble.com/people/thestarportinn/shop - Questions? email us at TheStarportInn@Gmail.com

(October 8, 2024 - Hour One)9:14pm - Our pal Meathead from Amazingribs.com stops by to talk about the new book that will be coming out next year. There have been some big progress made, secrets to tell and information to give out...so stay tuned!9:35pm - After Meathead, our good friend Robert Moss stops by to talk about Southern BBQ and how race and marginalized cultures have both been affected by and have contributed to the BBQ scene. As always, this will be a great segment!The BBQ Central Show SponsorsSchwank Grills Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Happy Spooky Season babes! Starting with Cane Sugar seemed like such a suitable way to start the SACRED SUGAR series. We sit with our relationship with the sacred plant, how we became separated from source, and how we can get back into a wholesome relationship! This episode gets extra petty and we LOVE to see it!  As always, we want to thank you for all of your support, in all the ways! we're trying to build up this patreon, so that we can sustainably fund the work we already do with the podcast. so if you're not yet a patreon, join today @ ⁠patreon.com/pettyherbalist⁠. Sources and what's In the episode: (audiobook) Working Conjure by Sen Moise (author, dream master) Robert Moss (plant) Cane sugar (Saccharum officinarum) (article) Phytochemical Profile of sugarcane Transatlantic slave trade Lowering possibilities for glucose spikes Panela, Jaggery, Rapadura Suni Reid - Auntie's Coffee Mars Molina - Siendo Yoga Bones Bugs and Botany Patreon: ⁠https://www.patreon.com/bonesbugsandbotany Soul Food Genius Course by Bones, Bugs and Botany - https://www.bonesbugsandbotany.com/course/soul-food-genius ________________________ Follow us on social: ⁠@pettyherbalist⁠ ⁠@bonesbugsandbotany⁠ Join the Patreon Community to fund this amazing POD: ⁠https://www.patreon.com/pettyherbalist⁠ Join the bonesbugsandbotany Patreon Community to fund support all of Asia's work: ⁠⁠⁠https://www.patreon.com/bonesbugsandbotany⁠⁠ Rate us to show your support! Thank You! #StayReady #BePetty ***if you read this far, send me a dm @pettyherbalist for a shoutout!***

(September 10, 2024 - Hour One)9:14pm - The creator of Amazingribs.com, Meathead, stops by for a monthly visit and he is ready to talk about his favorite BBQ meat...PASTRAMI! We will talk about what pastrami really is, how to make it and a few other things as well. If you have always wanted to know more about pastrami, this is the segment for you!9:35pm - After Meathead, our BBQ history expert Robert Moss joins us, but we take a month off to talk about some of his new projects before we get back on track in October. There is a new BBQ list out that he has put together so we will definitely go over that. Robert also has a new book coming out today...and if you like cocktails...you'll want to have this book at your side!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Contributing Barbecue Editor Robert Moss from Southern Living Magazine goes into detail about the top 15 of "The South's Best New Barbecue Joints Of 2024." Here's a link to the article we reference: https://www.southernliving.com/new-barbecue-restaurants-2024-8643046 See all things Robert Moss here: https://www.robertfmoss.com/ Southern Living on Instagram: https://www.instagram.com/southernlivingmag Subscribe to Southern Living Magazine here: https://www.magazines.com/southern-living-magazine.html?utm_source=southernliving.com&utm_medium=owned&utm_campaign=i208slr1w2926

(August 13, 2024 - Hour One)9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting and dry brining as well. Lots of info ready to come your way!9:35pm - After Meathead, we have our pal Robert Moss, contributing editor to Southern Living Magazine. Tonight we will cover the topic: Tracing the influences and adaptations of Southern barbecue outside the region. This year, Robert has brought content to the show each month that is second to none and this month will be no different.The BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

(July 9, 2024 - Hour One)9:14pm - Leading off tonight is our pal Meathead from Amazingribs.com. Meathead fell into some technical issues last month, but, we did a complete sound/tech check Sunday afternoon and we appear to be back on track. We will get an update on the integration of the BBQ videos he bought a few months ago into the AR website . Then, Meathead will set out to offend many of us who enjoy cast iron pans and stand alone griddles...get ready!9:35pm - Robert Moss joins me to talk about another new topic of 2024. Robert has really been bringing some incredible content this year and July promises to be no different. Tonight we will tackle the complex relationship between race, class, and barbecue in the American South. Joins us for what is sure to be an increible conversation!The BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(June 11, 2024 - Hour One)9:14pm - We are back and better than ever tonight as we lead off the 2nd Tuesday of June with the creator of Amazingribs.com, Meathead! Meathead is burning on a few topics that might throw you for a loop! What is popular with the masses might not be so popular with the BBQ HOF'er himself and we will dig into this to see what's really going on!9:35pm - After Meathead, I will be joined by Robert Moss. Tonight we will discuss the upcoming "Juneteenth" holiday and we will also talk about the customary dish served during this day. Did you know there was a "Juneteenth" dish?? I did not but we will all learn about it tonight! We will also talk about some other historical BBQ items as well during the segment.The BBQ Central Show SponsorsWinners Products  Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

(May 14, 2024 - Hour One)9:14pm - The 2nd Tuesday of the month brings a visit from our pal Meathead from Amazingribs.com. Tonight we briefly discuss the BBQ HOF, me being left off the list (again) and what it will take for me to get over the fence. We will also talk about Chris Young's "resting steak" video and how he was an inspiration for Chris to do this set of experiments.9:35pm - After Meathead, our favorite contributing editor to Southern Living magazine, Robert Moss, joins me to talk about the 10 finalists for the 2024 BBQ HOF. We will also dive deep into the history of rubs and seasonings in Southern Style BBQ. Robert has been giving great interviews and information on the show this whole year and this segment will be no different.The BBQ Central Show SponsorsWinners Products  Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

(April 9, 2024 - Hour One)9:14pm - Meathead stops by for his monthly segment and as we left his appearance last month, he teased that Amazingribs.com was close to buying another website but wouldn't give any details. Well, a month later, the deal is done and he is coming on the show tonight to talk about the purchase and what it can mean to you as a member of his "Pitmaster Club". Any idea what it could be?? Let me know what you think!9:35pm - After Meathead, Robert Moss joins me to talk about our new monthly topic: Tracing the cultural and social significance of barbecue beyond a meal. Robert and I will dive into this and explore some other additional questions that this topic is sure to bring up as we go through it.The BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(March 12, 2024 - Hour One)9:14pm - Stop me if you've heard this one before: "Meat closer to the bone has more flavor". Indeed, it's a statement made by many folks year after year but what kind of truth actually sits behind those words. Tonight we will get the real information to this statement and see if it holds water or not. Meathead from Amazingribs.com joins me to go in-depth on this topic. We will discuss where the saying came from, what bone is and does, how it does or does not impart flavor and if we need to drop this saying from the American lexicon of live-fire cooking.9:35pm - After Meathead, I will be joined by our pal, Robert Moss. Topic tonight: Evolutions of different cooking methods in Southern Style BBQ. Seems like a pretty tame subject, but be prepared to be blown out over the information that is going to be shared during this segment tonight. If it's half as good as last month's segment, you're in for a BBQ lesson you won't soon forget.The BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(February 23, 2024 - Show Notes)9:14pm - Meathead, from Amazingribs.com, leads off tonight, as he normally does during the 2nd Tuesday of the month, and we are talking about the recent rash of articles written by reputable websites/news outlets that are promoting the "poke your beef to tell when it's done" method vs using any other tool. This is bad information and we are here to put a stop to it. Meathead also thinks The BBQ Central show has an identity problem...we'll discuss. There are other topics as well, like the guy eating raw chicken every day until he gets a tummy ache...he loves that guy!9:35pm - After Meathead, Robert Moss will join me in his monthly segment and tonight, we start an 11 month journey of going over many detailed BBQ topics that you may or may not know too much about. Tonight, we are discussing cuts of protein that aren;t the normal BBQ that you hear about everyday. Were there lesser known cuts that were the king of the BBQ back in the day? What happened to them and why did they fall out of favor? What about lamb? These are going to be great segments for the balance of 2024 and this kick off topic is going to be great!The BBQ Central Show SponsorsSchwank Gills -  Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(January 9, 2024 - Hour One)9:14pm - The 2nd Tuesday of the month in 2024 brings a visit from an old favorite, Meathead from Amazingribs.com (He yells at you when you don't say "dot com"). There is plenty to discuss tonight, not the least of which is my new rule of 2024. I will see if Meathead is the latest person to buy in on this and join my movement as we lead the charge to stop spreading misinformation across all media platforms in 2024.9:35pm - After Meathead, I will be joined by BBQ scholar and monthly guest, Robert Moss. Tonight we cover some new topics but we are also working on a concept that will, more or less, take us through to the end of the year. Given Robert's expertise in the BBQ field, especially "southern" BBQ, we will go over a number of topics in-depth that will be of great interest to the beginner, intermediate and experienced BBQ lover. These will be segments you won't want to miss in 2024!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(December 12, 2023 - Hour One)9:14pm - Welcome back our pal and creator of Amazing Ribs website, Meathead! He graciously took last month off as we did the "Origin Story" of Robert Moss but tonight he is back and better than ever and we tackle the gift list of 2023, what he wants the most this year, what 2024 looks like and much much more!9:35pm - After Meathead, we will be joined by monthly guest Robert Moss. We didn't get to the topic last month because we were deep diving on him, but Robert has his own thoughts and hot takes on the Memphis in May situation and what this new event in Tom Lee Park will mean to this whole weekend in 2024. As time allows, I will ask Robert about the history of some of the most cherished main dishes for the Holiday season.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

In today's episode, Erica decides to jump into her time machine and share an episode from 2019. In it, Erica talks about dreams and how they can be one of our greatest guides along our path to ascension. She also shares a Robert Moss clip on the dream realm.   Check out our newly updated page instagram.com/positive_head   Care to play a game with the youniverse? Ask the universe the episode you would most benefit from hearing next and click positivehead.com/game.    Download The Golden Key audio or e-book at GoldenKey.Gift with the Code: POSITIVEHEAD   Text Brandon to receive regular golden nuggets of wisdom at 310.564.0750  

(November 14, 2023 - Hour One)9:14pm & 9:35pm - Not too long ago, the show inducted a new class of Guest Hall of Fame'ers. Tonight, I wrangle one up for the always popular "Origin Story" segments. Kicking the 2023 class off is our monthly guest, Robert Moss. Yes, you usually see him on a 2nd Tuesday anyway, however, our pal Meathead graciously bowed our of his spot so we could enjoy the full hour getting to know the story of Robert Moss.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

  In this fascinating conversation, Lisa M. Gunshore, a multifaceted spiritual guide, shares her remarkable journey. She's a tantric yogini, quantum coach, psychic medium, and she's had initiations by the Dalai Lama. Lisa discusses her near death experiences, the connection between astrology and tarot, and her favorite paranormal and spiritual tools. She also dives into her nightly lucid and often prophetic dreams, offering tips on dream recall. The episode concludes with a glimpse of her upcoming revised edition of her book, Enlightenment Pie. Visit BigSeance.com/237 for more info. Other Listening Options Direct Download Link   In this episode: Intro :00 Lisa M. Gunshore is a tantric yogini, certified quantum coach, and functional Ayurveda wellness coach with initiations by His Holiness the Dalai Lama. Lisa is also a medium and shaman, and a certified yoga instructor. If that's not enough, she's a psychic medium, she has a culinary background, and she's had several Near Death Experiences. She's a blogger, she has a podcast, the Buddhist Biohacker, and a YouTube channel by the same name. She's the author of Enlightenment Pie, with a second edition is coming soon! :49 Lisa's last time on the show was in episode 176. Topics included 11:11D, Enlightenment Pie, food sensitivities, Spirit photos, and Near Death Experiences (NDEs). 1:48 Welcome back to the parlor, Lisa M. Gunshore! 2:38 Catching up with what Lisa has been up to in the last three years. 3:16 Slowing down during the pandemic, the After Death documentary (2023), surviving a hurricane, and NDEs. 8:16 Patrick brings up a fascinating episode of the Buddhist Biohacker where astrologers discuss the forecast for the United States in 2022. How does Lisa work with astrology? 12:47 The link between astrology and the tarot. 14:50 Chatting about other paranormal/spiritual tools. 19:50 “[Negative spirits] can't bother you unless you let them.” 24:52 Dreaming and journals. Lisa says she has amazing lucid dreams every night. She also has prophetic dreams. She recommends a book called Conscious Dreaming by Robert Moss. 28:27 But how do you document and remember your dreams? 38:54 Mantras and using the “Hu” technique for remembering dreams. 40:32 Lisa's experiences and lessons from the Dalai Lama. 43:56 About the upcoming, revised edition of Enlightenment Pie. 58:36 Final thoughts from Lisa M. Gunshore. 1:00:20 Outro 1:03:39 A special THANK YOU to Patreon supporters at the Super Paranerd and Parlor Guest level! 1:04:56   For more on Lisa M. Gunshore BuddhistBiohacker.com YouTube: @BuddhistBiohacker Instagram: @Lisa_M_Gunshore Enlightenment Pie (Amazon) Lisa's previous appearance on the Big Seance (Episode 176)   Patrick's Previous Appearances on the Buddhist Biohacker 10/30/20 – Paranormal communication with Patrick Keller (Halloween Edition) 8/7/20 – Paranormal Communication with Patrick Keller     The Big Seance Podcast can be found right here, on Apple Podcasts, Google Podcasts, Pandora, Spotify, TuneIn Radio, Amazon Music, and iHeart Radio. Please subscribe and share with a fellow paranerd! Do you have any comments or feedback? Please contact me at Patrick@BigSeance.com. Consider recording your voice feedback directly from your device on my SpeakPipe page! You can also call the show and leave feedback at (775) 583-5563 (or 7755-TELL-ME). I would love to include your voice feedback in a future show. The candles are already lit, so come on in and join the séance!    

(October 10, 2023- Hour One)9:14pm - Are you new to the BBQ/Grilling game and have heard the term "aging" when it comes to beef? Tonight I will be joined my 2nd Tuesday of the month regular guest Meathead from Amazingribs.com and we will cover the topic to get you up to speed. Dry aging and what happens to the meat to get you those flavors over time that are sought after by high end beef lovers, wet aging and what that does to your beef as it happens and all points in between. We might also discuss why, according to Meathead, griddling should not be classified as any kind of BBQ/Grilling cooking method.9:35pm - After Meathead the contributing BBQ editor to Sothern Living Magazine, Robert Moss, joins me to talk about the upcoming Jack Daniel's competition this weekend and he will also address the comments from Daniel Vaughn last month telling him to "Leave Texas BBQ joints to Texas Monthly" and that will be better for everyone involved. Other topics are sure to come up as well so be ready to see what happensThe BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

It's undeniable that pork steak was popularized in St. Louis, but the identity of its inventor is sizzling with debate. The local supermarket chain Schnucks claims it deserves the title. Robert Moss, contributing barbecue editor for Southern Living, and restaurant critic for the Post & Courier, says that claim needs to be sent back to the kitchen. Moss investigated the controversy over the origin of the humble pork steak, and he shares why the pork steak is special, where it came from, and why Schnuck's, Google, and Wikipedia struggle to get the history right.

(September 12, 2023 - Hour One)9:14pm - The 2nd Tuesday of the month brings a visit from our pal, BBQ Hall of Fame'er and creator of Amazingribs.com, Meathead. Tonight we talk about what really happened at the airport last month when he was on his way to Cleveland, what makes a good BBQ rub, going through technical issues on live streams and much more!9:35pm - After Meathead, Southern Living BBQ editor, Robert Moss joins me to talk about his freshly released Southern Living Top 50 BBQ Restaurants. spoiler alert...there is a new #1 spot that will be revealed on the show this very night! We will also talk about where the value might be for spending $60 on a streaming BBQ video channel vs. a BBQ newsletter, the history of the infamous "potted meat" and much more!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!

If you've ever had a tomato sandwich, then you know this is the best time of the year! In honor of *tomato season* (and host Rachel Belle being on vacation) we are re-airing this episode from 2019. Iron & Wine sounds like a band but in fact there is just one man behind the music: a soft spoken, North Carolina singer-songwriter named Sam Beam, who unintentionally stumbled into a music career later in life. A true Southern boy, Sam wants a stack of tomato sandwiches for his last meal. Just ripe summer heirlooms, squishy white bread and mayonnaise. A simple summer snack so sacred in North Carolina, locals get riled up at the mere mention of adding bacon or lettuce. We called upon a couple North Carolina culinary queens to talk about the do's and dont's of the tomato sandwich: veteran food journalist Kathleen Purvis and chef, restaurateur and cookbook author, Vivian Howard. And sticking with the Southern theme, food historian Robert Moss joins the show to tell the true history of the boiled peanut.Lucky for us, tomatoes are still hanging heavy on the vines, because you'll be hankering for a tomato sandwich by the end of this episode.Make sure you're subscribed to the podcast and follow host Rachel Belle on Instagram!Subscribe to Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

George Noory and author Robert Moss discuss his research into dream interpretation, using dreams to manifest things in your waking life, why many people do not remember their dreams, and how dreams can provide warnings about dangers in real life.See omnystudio.com/listener for privacy information.

This episode was brought to you by Zavala's Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service launching this summer! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram.   We were elated to once again sit down at the Charleston Wine and Food Festival with esteemed author and culinary historian Robert Moss. Tune in for a wide ranging discussion on the food and drink history of commercial dining in the south, Robert's job as the restaurant critic for Post and Courier, and of course his role as contributing barbecue editor for Southern Living.    Robert's incredibly well-researched books are a must read for any food lover and his knowledge on all things in the southern culinary realm are enlightening.    Order Robert's books via https://www.robertfmoss.com/   Plan your trip to next year's Charleston Wine and Food Festival via  https://charlestonwineandfood.com/