Podcast appearances and mentions of Robert Moss

JT and guest, Robert Moss, discuss the evolving landscape of the barbecue industry, particularly in light of recent challenges such as the COVID-19 pandemic. We engage in an insightful examination of the viability of ghost kitchens as a business model for barbecue establishments, weighing their potential benefits against the fundamental need for the experiential aspect of dining that traditional barbecue restaurants provide. Our conversation further delves into the impact of food delivery services on small businesses, highlighting the financial strains imposed by high commission rates and the subsequent implications for profitability and customer loyalty. We also contemplate the future trajectory of barbecue restaurants, anticipating a proliferation of establishments and an increasing diversity in offerings as culinary entrepreneurs seek to differentiate themselves in a competitive market. Through this dialogue, we aim to illuminate the complexities and dynamics at play within the barbecue realm, offering our listeners a comprehensive understanding of the industry's current state and potential future.Links referenced in this episode:paintedhillsnaturalbeef.comamazon.comCompanies mentioned in this episode:Painted Hills Natural BeefDomino'sSmokin OakThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

(January 13, 2026 - Hour One)9:14 - Let's have an open talk about WBC, Smoke Slam and some other things going on in the BBQ landscape!9:35pm - Robert Moss - Monthly Segment10:14pm - Chris Allerton - Pocket Pitmaster Pro10:35pm - Joe Veazey - Creator of the BBQ MapAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(December 9, 2025 - Hour One)14min in- Meathead - Amazing Ribs(.com)35min in - Robert Moss1:14:00 min in - Ted Conrad - FireboardThe BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(November 10, 2025 - Hour One)The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(October 14, 2025 - Hour One)9:14pm - Robert Moss jumps in a segment early to (help me out) talk about his latest top 50 list and then we talk about the resurrection of "The Cue Sheet".9:35pm - Open for some house cleaningThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

* What went into paring the list down to just 50. * Some "upsets" and familiar places on the list. * How healthy is the BBQ industry today? * The South's hot spots and trends in the game.

(September 9, 2025 - Hour One)9:14pm - The latest craze in our small ecosystem has been the revealing of the new BBQ Central Show theme song "Get In The Smoke". Tonight we lead off the show with the creator of the song, Heath Bennett. We will get to know Heath a bit, see if he is a music guy and see if he is a bbq'er. We will also learn the "process" hew went through to turn out the finished product...which , by my account, was great! You might learn some AI insights as well.9:35pm - Did you know that BBQ pork ribs were once considered the most vile items on the earth? True story (mostly) and tonight, our pal Robert Moss will tell us all about how this highly revered BBQ meat of today was able to turn the corner from "trash meat" to "favorite BBQ item" on most menus. You will be shocked to hear how The Ohio River plays a part in all of this as well.The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Trap Talk Reptile Network Presents Ep.674Trap Talk w/ Moss Family Adventure Live JOIN TRAP TALK FAM HERE: https://bit.ly/311x4gxFOLLOW & SUPPORT THE GUEST:  / mfa.reptiles  SUPPORT USARK: https://usark.org/MORPH MARKET STORE: https://www.morphmarket.com/stores/ex...SUBSCRIBE TO THE TRAP TALK NETWORK: https://bit.ly/39kZBkZSUBSCRIBE TO TRAP TALK CLIPS:   / @traptalkclips  SUBSCRIBE TO THE TRAP VLOGS:https://www.youtube.com/channel/UCKxL...SUPPORT USARK: https://usark.org/memberships/Follow On IG: The Trap Exotics https://bit.ly/3hthAZuTrap Talk Reptile Podcast https://bit.ly/2WLXL7w Listen On Apple:Trap Talk With MJ

This episode is brought to you by the Change Makers Certification Program!  In this episode of Even Better, Sinikka Waugh is joined by Jana Mitzoda for a conversation about when life moves at full speed, slowing down can feel impossible—but your mind and body need it. Jana joins us to share five simple, powerful ways to quiet your mind and soothe your nervous system. From the permission to truly stop, to the grounding power of your breath, to finding your own body's version of relaxation, these practices invite you back into balance. Discover how connecting with nature can restore your circadian rhythm, and how play—yes, play—can instantly shift your energy and bring joy back to your day. Tune in and learn how to create moments of calm that help you feel even better.   Jana is a Professional Certified Coach through the International Coaching Federation and a certified facilitator through the Oxford Institute for Organizational Science and Mindfulness. She is trained and accredited by author and guru W. Timothy Gallwey on The Inner Game method. She has extensive experience with positive leadership and conscious presence, creating and facilitating hundreds of workshops with participants from more than 90 countries. Jana has accompanied people from all over the world on the path to finding meaning in life and in discovering their natural talents. She supports her clients in increasing their awareness and in assuming full responsibility for their state of mind, body, and energy, while guiding them to realize their life mission. She believes that consciously steering our ship on our personal sea of dreams is essential for our fulfillment. Relying on the depth of her experience and well-honed intuition, Jana helps individuals activate their inner wisdom, and to remember who they really are, what unique gifts they bring, and how to best apply them. Her business and leadership world coalesced with the gift of lucid dreaming, something Jana developed as a child and which she has continued to hone, also by completing a 3-year Active Dreaming program with Robert Moss. Her lifelong hobby of dreaming was the foundation upon which she fulfilled her desire to become a Dream coach. Jana leads public events, residential retreats, guided group meditations and dream circles. She also accompanies vision quests and communicates with dolphins and whales. She is the author of Through the Eye of the Whale, available as an e-book and audiobook, in both Czech and English. You can find more about her work at lamurai.com.

(July 8, 2025 - Hour One)9:14pm - The 2nd Tuesday of the month (at least this month) brings a visit from the creator of the Barbecue Lab. David Gafford joins me tonight to talk about outdoor kitchens, pellet cookers, gas grills and grill brushes.9:35pm - After David, I will be joined by the smartest man in BBQ, Robert Moss! Tonight we talk about the latest updates in the Michelin Star Guide and then we transition into "Mac and Cheese" or pork ribs getting dumped into the Ohio river...guess you'll have to tune in and find out what we end up going with to close the segment.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

It was a DREAM to have the amazing Robert Moss as my special guest in this episode, where we dive deep into the world of dreams!  In this powerful episode of Soul Elevation, I sit down with world-renowned dream teacher and author Robert Moss for an extraordinary conversation about the hidden power of dreams, multidimensional travel, soul guidance, and healing through the dreamtime.

Nikki Wardwell Sleath is a formally trained witch, and long-time occult teacher. She is the founder of the Society of Witchcraft and Old Magick and holds a master's degree in Integrative Health and Healing, is a Reiki Master/Teacher, and is trained through the highest level of shamanic dream teacher/facilitator training in Robert Moss' School of Active Dreaming. She is the author of Dream Sorcery, The Goddess Seals, and You Might Be a Witch. www.nikkiwardwellsleath.comhttps://www.facebook.com/nikkisnature/
https://www.instagram.com/society_of_witchcraft/
https://bsky.app/profile/nwardwellsleath.bsky.social

(May 13, 2025 - Show notes)9:14pm - Fresh off my first trip to Las Vegas (recap at the top of the show) and we have lined up a great show. Kicking it off is the BBQCS official cigar expert, Mr. Jonathan from The Cigar Authority podcast. Tonight we dive deep into the latest releases from show sponsor Micallef Cigars and also cigar powerhouse Perdomo!9:35pm - Then, after Mr. J, our friend and BBQ historian/educator, Robert Moss, joins the show. Tonight e talk about a completely different topic than we have for the past 4 months...so you may or may not be happy about that? In a word...SIDES!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardMicallef Cigars – Premium Hand Rolled Cigars

Book: Dreamgates by Robert Moss https://amzn.to/4jbDS28 Near Death Experience (NDE) episodes of Soul Elevation: https://www.soulelevationpodcast.com/categories/nde/  #neardeathexperience #nde #ascension #consciousnessexpansion Connect with me:  https://www.soulelevationpodcast.com https://www.karagoodwin.com Instagram: https://www.instagram.com/kara_goodwin_meditation Facebook: https://www.facebook.com/karagoodwinmeditation LinkedIn: https://www.linkedin.com/in/karagoodwinmeditation/ 

(April 8, 2025 - Hour One)9:14pm - The beginning of Q2 brings another visit from our pal over at The Barbecue Lab, David Gafford. Tonight we discuss his visit to the HPBExpo in New Orleans, Black Erath Gas grill, best grills $400 and under and the Ninja Flex Fire.9:35pm - After David, our monthly visit with Robert Moss heats back up as we continue to talk about the Michelin Star Guide...and something newly announced! What could it be??The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(April 8, 2025 - Hour One)9:14pm - The beginning of Q2 brings another visit from our pal over at The Barbecue Lab, David Gafford. Tonight we discuss his visit to the HPBExpo in New Orleans, Black Erath Gas grill, best grills $400 and under and the Ninja Flex Fire.9:35pm - After David, our monthly visit with Robert Moss heats back up as we continue to talk about the Michelin Star Guide...and something newly announced! What could it be??The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Use your dreams for pure magic!  Slip into a lucid state and create the life you want effortlessly.Nikki Wardwell Sleath is a formally trained witch and long time occult teacher.  She is the founder of the Society of Witchcraft and Old Magic and holds a Master's degree in Integrative health and healing. Nikki is also a Reiki Master/Teacher, and is trained through the highest level of shamanic dream teacher/facilitatortraining in Robert Moss' School of Active Dreaming. She has worked with clients and students for many years, focusing on dream work, shamanic-style healing sessions, tarot readings, addressing spirit issues, and more. Visit her at NikkiWardwellSleath.com.

(February 11, 2025)9:14pm - Our official cigar expert, Mr. Jonathan from the Cigar Authority Podcast, joins me tonight for his first quarterly visit of the year. Tonight we talk about what's hot to smoke, what lighters are cool, what makes you a cigar douche, what the best humidity is to keep your humidor at and much more. Mr. J always comes prepared ad always has hot takes!!9:35pm - After we get our cigar game honed, we will have a monthly visit from our pal Robert Moss. Lat month he shocked all of us with his take on the Michelin Star guidebook. Tonight, we build on that a bit, toss in some James Beard award talk for fun and see where that takes us. Robert starts out at a blistering pace in 2025...which, as we all know, is rapidly coming to a close!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

(January 14, 2025 - Hour One)9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab. Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, David and I will talk all about chamber sealers, vacuum packers and what his experience with testing some has been recently. This will be especially good if you are currently in the market for a "sucker".9:35pm - After David, our pal Robert Moss joins the show. We missed Robert last month but tonight we start back up. Have you noticed a decline in restaurant reviews across the nation? Is it something that no one cares about anymore? Is it too much for a paper to support? Join Robert and I for an interesting discussion on this topic and why one part of the country might be bucking the trend.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

(November 12, 2024 - Hour One)9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of Combustion Inc., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that describes how to cook sous vide (sous speed) 4 times faster than normal9:35pm - After Chris, 2nd Tuesday of the month regular guest and BBQ historian, Robert Moss, joins me to talk all about Southern Style Thanksgiving...you won't want to miss this!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

In this Season Finale, Agent Weaver and Sheriff Taylor confront the the monster responsible for the missing children, they are armed and have each others' backs, but will that be enough? This season featured: Writer J.D. Dennis as Sheriff William Henry Taylor, Supervisory Special Agent Harriett Hodgeman, Chase Newell, and additional voices. Editor K.D. Lalonde as Agent Orion B. Weaver, Chad Billings, and additional voices. Steve Rau as Senior Deputy Roy Huckabee, Special Agent Lukas Wesker, and Edward "Byers" Mars. Steven H Dennis as Mark Lanford. Langston Styles as The Pirate Captain, Le Chat Noir, and Travis Parsons. T. Davis as Deputy Hunter Washington, and Douglas Fry. Guy Gunn as Jupiter Moss. Logan F. as Ty Campbell. Trey Fuquay as Officer Troy Swinton and Officer Bill Waters. Jenny Walters as Melissa Harding. Joan Wisenbeck as Pearl Nash. Meredith Knowlton Dennis as Lottie O'Neal. Jessica Stalvey as Doris Taylor. Jane Walters as Virginia "Ginny" Turner. Christopher Bridgman as Deputy Chetan "Chet" Sisseton. Marshall Pritchett as Chip Allman. Allison Pritchett as Diana Fuquay. JB as Tanner "Tanner Tunez" Tills. Steven Dennis as Craig Roberts. Robert Moss as Agent Benton Fawkes. Mark Walters as Supervisory Special Agent Gideon Hearns. Christine Z. Dennis as Abigail Newhouse. Justin Daniels as Jack "Frohickie" Brown. Paige Ohnesorge as Cassandra Laikos. Matthew Kraus as Drew "Langley" Marlow. Mya Logan as Asia Baker. and C:D as Fred Duplas. With special thanks to Liam P. Vaughan for The Starport Inn's theme - find his music @ https://www.patreon.com/LiamPeregrine - to Kelly Brennan on Patreon, consider joining them @ http://patreon.com/TheStarportInn - and to Creature from the Haunted Sea, Produced by Roger Corman and Charles Hanawalt, and Written by Charles B Griffith. No animals, insects, or otherwise living creatures were harmed in the making of this podcast. The Starport Inn will return with Season Two, after a well earned break. In the mean time, find us at linktr.ee/thestarportinn - Consider supporting us at https://www.redbubble.com/people/thestarportinn/shop - Questions? email us at TheStarportInn@Gmail.com

(October 8, 2024 - Hour One)9:14pm - Our pal Meathead from Amazingribs.com stops by to talk about the new book that will be coming out next year. There have been some big progress made, secrets to tell and information to give out...so stay tuned!9:35pm - After Meathead, our good friend Robert Moss stops by to talk about Southern BBQ and how race and marginalized cultures have both been affected by and have contributed to the BBQ scene. As always, this will be a great segment!The BBQ Central Show SponsorsSchwank Grills Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Happy Spooky Season babes! Starting with Cane Sugar seemed like such a suitable way to start the SACRED SUGAR series. We sit with our relationship with the sacred plant, how we became separated from source, and how we can get back into a wholesome relationship! This episode gets extra petty and we LOVE to see it!  As always, we want to thank you for all of your support, in all the ways! we're trying to build up this patreon, so that we can sustainably fund the work we already do with the podcast. so if you're not yet a patreon, join today @ ⁠patreon.com/pettyherbalist⁠. Sources and what's In the episode: (audiobook) Working Conjure by Sen Moise (author, dream master) Robert Moss (plant) Cane sugar (Saccharum officinarum) (article) Phytochemical Profile of sugarcane Transatlantic slave trade Lowering possibilities for glucose spikes Panela, Jaggery, Rapadura Suni Reid - Auntie's Coffee Mars Molina - Siendo Yoga Bones Bugs and Botany Patreon: ⁠https://www.patreon.com/bonesbugsandbotany Soul Food Genius Course by Bones, Bugs and Botany - https://www.bonesbugsandbotany.com/course/soul-food-genius ________________________ Follow us on social: ⁠@pettyherbalist⁠ ⁠@bonesbugsandbotany⁠ Join the Patreon Community to fund this amazing POD: ⁠https://www.patreon.com/pettyherbalist⁠ Join the bonesbugsandbotany Patreon Community to fund support all of Asia's work: ⁠⁠⁠https://www.patreon.com/bonesbugsandbotany⁠⁠ Rate us to show your support! Thank You! #StayReady #BePetty ***if you read this far, send me a dm @pettyherbalist for a shoutout!***

(September 10, 2024 - Hour One)9:14pm - The creator of Amazingribs.com, Meathead, stops by for a monthly visit and he is ready to talk about his favorite BBQ meat...PASTRAMI! We will talk about what pastrami really is, how to make it and a few other things as well. If you have always wanted to know more about pastrami, this is the segment for you!9:35pm - After Meathead, our BBQ history expert Robert Moss joins us, but we take a month off to talk about some of his new projects before we get back on track in October. There is a new BBQ list out that he has put together so we will definitely go over that. Robert also has a new book coming out today...and if you like cocktails...you'll want to have this book at your side!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Contributing Barbecue Editor Robert Moss from Southern Living Magazine goes into detail about the top 15 of "The South's Best New Barbecue Joints Of 2024." Here's a link to the article we reference: https://www.southernliving.com/new-barbecue-restaurants-2024-8643046 See all things Robert Moss here: https://www.robertfmoss.com/ Southern Living on Instagram: https://www.instagram.com/southernlivingmag Subscribe to Southern Living Magazine here: https://www.magazines.com/southern-living-magazine.html?utm_source=southernliving.com&utm_medium=owned&utm_campaign=i208slr1w2926

(August 13, 2024 - Hour One)9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting and dry brining as well. Lots of info ready to come your way!9:35pm - After Meathead, we have our pal Robert Moss, contributing editor to Southern Living Magazine. Tonight we will cover the topic: Tracing the influences and adaptations of Southern barbecue outside the region. This year, Robert has brought content to the show each month that is second to none and this month will be no different.The BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

(July 9, 2024 - Hour One)9:14pm - Leading off tonight is our pal Meathead from Amazingribs.com. Meathead fell into some technical issues last month, but, we did a complete sound/tech check Sunday afternoon and we appear to be back on track. We will get an update on the integration of the BBQ videos he bought a few months ago into the AR website . Then, Meathead will set out to offend many of us who enjoy cast iron pans and stand alone griddles...get ready!9:35pm - Robert Moss joins me to talk about another new topic of 2024. Robert has really been bringing some incredible content this year and July promises to be no different. Tonight we will tackle the complex relationship between race, class, and barbecue in the American South. Joins us for what is sure to be an increible conversation!The BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(June 11, 2024 - Hour One)9:14pm - We are back and better than ever tonight as we lead off the 2nd Tuesday of June with the creator of Amazingribs.com, Meathead! Meathead is burning on a few topics that might throw you for a loop! What is popular with the masses might not be so popular with the BBQ HOF'er himself and we will dig into this to see what's really going on!9:35pm - After Meathead, I will be joined by Robert Moss. Tonight we will discuss the upcoming "Juneteenth" holiday and we will also talk about the customary dish served during this day. Did you know there was a "Juneteenth" dish?? I did not but we will all learn about it tonight! We will also talk about some other historical BBQ items as well during the segment.The BBQ Central Show SponsorsWinners Products  Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

(May 14, 2024 - Hour One)9:14pm - The 2nd Tuesday of the month brings a visit from our pal Meathead from Amazingribs.com. Tonight we briefly discuss the BBQ HOF, me being left off the list (again) and what it will take for me to get over the fence. We will also talk about Chris Young's "resting steak" video and how he was an inspiration for Chris to do this set of experiments.9:35pm - After Meathead, our favorite contributing editor to Southern Living magazine, Robert Moss, joins me to talk about the 10 finalists for the 2024 BBQ HOF. We will also dive deep into the history of rubs and seasonings in Southern Style BBQ. Robert has been giving great interviews and information on the show this whole year and this segment will be no different.The BBQ Central Show SponsorsWinners Products  Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

(April 9, 2024 - Hour One)9:14pm - Meathead stops by for his monthly segment and as we left his appearance last month, he teased that Amazingribs.com was close to buying another website but wouldn't give any details. Well, a month later, the deal is done and he is coming on the show tonight to talk about the purchase and what it can mean to you as a member of his "Pitmaster Club". Any idea what it could be?? Let me know what you think!9:35pm - After Meathead, Robert Moss joins me to talk about our new monthly topic: Tracing the cultural and social significance of barbecue beyond a meal. Robert and I will dive into this and explore some other additional questions that this topic is sure to bring up as we go through it.The BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(March 12, 2024 - Hour One)9:14pm - Stop me if you've heard this one before: "Meat closer to the bone has more flavor". Indeed, it's a statement made by many folks year after year but what kind of truth actually sits behind those words. Tonight we will get the real information to this statement and see if it holds water or not. Meathead from Amazingribs.com joins me to go in-depth on this topic. We will discuss where the saying came from, what bone is and does, how it does or does not impart flavor and if we need to drop this saying from the American lexicon of live-fire cooking.9:35pm - After Meathead, I will be joined by our pal, Robert Moss. Topic tonight: Evolutions of different cooking methods in Southern Style BBQ. Seems like a pretty tame subject, but be prepared to be blown out over the information that is going to be shared during this segment tonight. If it's half as good as last month's segment, you're in for a BBQ lesson you won't soon forget.The BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(February 23, 2024 - Show Notes)9:14pm - Meathead, from Amazingribs.com, leads off tonight, as he normally does during the 2nd Tuesday of the month, and we are talking about the recent rash of articles written by reputable websites/news outlets that are promoting the "poke your beef to tell when it's done" method vs using any other tool. This is bad information and we are here to put a stop to it. Meathead also thinks The BBQ Central show has an identity problem...we'll discuss. There are other topics as well, like the guy eating raw chicken every day until he gets a tummy ache...he loves that guy!9:35pm - After Meathead, Robert Moss will join me in his monthly segment and tonight, we start an 11 month journey of going over many detailed BBQ topics that you may or may not know too much about. Tonight, we are discussing cuts of protein that aren;t the normal BBQ that you hear about everyday. Were there lesser known cuts that were the king of the BBQ back in the day? What happened to them and why did they fall out of favor? What about lamb? These are going to be great segments for the balance of 2024 and this kick off topic is going to be great!The BBQ Central Show SponsorsSchwank Gills -  Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(January 9, 2024 - Hour One)9:14pm - The 2nd Tuesday of the month in 2024 brings a visit from an old favorite, Meathead from Amazingribs.com (He yells at you when you don't say "dot com"). There is plenty to discuss tonight, not the least of which is my new rule of 2024. I will see if Meathead is the latest person to buy in on this and join my movement as we lead the charge to stop spreading misinformation across all media platforms in 2024.9:35pm - After Meathead, I will be joined by BBQ scholar and monthly guest, Robert Moss. Tonight we cover some new topics but we are also working on a concept that will, more or less, take us through to the end of the year. Given Robert's expertise in the BBQ field, especially "southern" BBQ, we will go over a number of topics in-depth that will be of great interest to the beginner, intermediate and experienced BBQ lover. These will be segments you won't want to miss in 2024!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(December 12, 2023 - Hour One)9:14pm - Welcome back our pal and creator of Amazing Ribs website, Meathead! He graciously took last month off as we did the "Origin Story" of Robert Moss but tonight he is back and better than ever and we tackle the gift list of 2023, what he wants the most this year, what 2024 looks like and much much more!9:35pm - After Meathead, we will be joined by monthly guest Robert Moss. We didn't get to the topic last month because we were deep diving on him, but Robert has his own thoughts and hot takes on the Memphis in May situation and what this new event in Tom Lee Park will mean to this whole weekend in 2024. As time allows, I will ask Robert about the history of some of the most cherished main dishes for the Holiday season.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

Show notes are available at QueenofPeaches.com. Today I'm incredibly psyched to share with you my conversation with science writer and medical intuitive Allison Clark. Allison is a heart-centered, holistically-minded healer who takes into consideration all aspects of a person—not just their body and not just their soul. Her approach is an alchemy of years of training, scientific research, and personal mind, body, and spirit work. She's studied clairvoyant and energy healing techniques for well over a decade and has learned from experts including Cyndi Dale, Kelly Meehan, Bruce Lipton, and Robert Moss. She also graduated with honors from the Open University of Catalonia with a master's degree in nutrition with a focus on clinical nutrition and nutrigenomics and is also triple-certified as a functional nutritionist, a culinary nutrition expert, and a holistic health coach. Her current mission as a healer is to help women learn to trust their intuition and embrace their unique spirit so that they can live a fulfilled life.

In today's episode, Erica decides to jump into her time machine and share an episode from 2019. In it, Erica talks about dreams and how they can be one of our greatest guides along our path to ascension. She also shares a Robert Moss clip on the dream realm.   Check out our newly updated page instagram.com/positive_head   Care to play a game with the youniverse? Ask the universe the episode you would most benefit from hearing next and click positivehead.com/game.    Download The Golden Key audio or e-book at GoldenKey.Gift with the Code: POSITIVEHEAD   Text Brandon to receive regular golden nuggets of wisdom at 310.564.0750  

(November 14, 2023 - Hour One)9:14pm & 9:35pm - Not too long ago, the show inducted a new class of Guest Hall of Fame'ers. Tonight, I wrangle one up for the always popular "Origin Story" segments. Kicking the 2023 class off is our monthly guest, Robert Moss. Yes, you usually see him on a 2nd Tuesday anyway, however, our pal Meathead graciously bowed our of his spot so we could enjoy the full hour getting to know the story of Robert Moss.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

  In this fascinating conversation, Lisa M. Gunshore, a multifaceted spiritual guide, shares her remarkable journey. She's a tantric yogini, quantum coach, psychic medium, and she's had initiations by the Dalai Lama. Lisa discusses her near death experiences, the connection between astrology and tarot, and her favorite paranormal and spiritual tools. She also dives into her nightly lucid and often prophetic dreams, offering tips on dream recall. The episode concludes with a glimpse of her upcoming revised edition of her book, Enlightenment Pie. Visit BigSeance.com/237 for more info. Other Listening Options Direct Download Link   In this episode: Intro :00 Lisa M. Gunshore is a tantric yogini, certified quantum coach, and functional Ayurveda wellness coach with initiations by His Holiness the Dalai Lama. Lisa is also a medium and shaman, and a certified yoga instructor. If that's not enough, she's a psychic medium, she has a culinary background, and she's had several Near Death Experiences. She's a blogger, she has a podcast, the Buddhist Biohacker, and a YouTube channel by the same name. She's the author of Enlightenment Pie, with a second edition is coming soon! :49 Lisa's last time on the show was in episode 176. Topics included 11:11D, Enlightenment Pie, food sensitivities, Spirit photos, and Near Death Experiences (NDEs). 1:48 Welcome back to the parlor, Lisa M. Gunshore! 2:38 Catching up with what Lisa has been up to in the last three years. 3:16 Slowing down during the pandemic, the After Death documentary (2023), surviving a hurricane, and NDEs. 8:16 Patrick brings up a fascinating episode of the Buddhist Biohacker where astrologers discuss the forecast for the United States in 2022. How does Lisa work with astrology? 12:47 The link between astrology and the tarot. 14:50 Chatting about other paranormal/spiritual tools. 19:50 “[Negative spirits] can't bother you unless you let them.” 24:52 Dreaming and journals. Lisa says she has amazing lucid dreams every night. She also has prophetic dreams. She recommends a book called Conscious Dreaming by Robert Moss. 28:27 But how do you document and remember your dreams? 38:54 Mantras and using the “Hu” technique for remembering dreams. 40:32 Lisa's experiences and lessons from the Dalai Lama. 43:56 About the upcoming, revised edition of Enlightenment Pie. 58:36 Final thoughts from Lisa M. Gunshore. 1:00:20 Outro 1:03:39 A special THANK YOU to Patreon supporters at the Super Paranerd and Parlor Guest level! 1:04:56   For more on Lisa M. Gunshore BuddhistBiohacker.com YouTube: @BuddhistBiohacker Instagram: @Lisa_M_Gunshore Enlightenment Pie (Amazon) Lisa's previous appearance on the Big Seance (Episode 176)   Patrick's Previous Appearances on the Buddhist Biohacker 10/30/20 – Paranormal communication with Patrick Keller (Halloween Edition) 8/7/20 – Paranormal Communication with Patrick Keller     The Big Seance Podcast can be found right here, on Apple Podcasts, Google Podcasts, Pandora, Spotify, TuneIn Radio, Amazon Music, and iHeart Radio. Please subscribe and share with a fellow paranerd! Do you have any comments or feedback? Please contact me at Patrick@BigSeance.com. Consider recording your voice feedback directly from your device on my SpeakPipe page! You can also call the show and leave feedback at (775) 583-5563 (or 7755-TELL-ME). I would love to include your voice feedback in a future show. The candles are already lit, so come on in and join the séance!    

Our guest today has a unique window into the vast creative potential contained in the world of dreams. Della Burford has recorded her dreams as “dream mandalas” for the past 40 years!   Della Burford is an award-winning painter and best selling author of 7 books, she is based on Vancouver Island, Canada. She studied the Mische Technique of painting in Vienna and showed in many of the Society of Art of Imagination shows in Montreal, Ottawa, New York, London, and Peru. She won a prize as the best Graphic Art in an Art Show in Moscow and spoke on Art and Dreams. Her artistic stories have been performed in New York at the Museum of Natural History, Brooklyn Academy of Music, Citycorp, in Washington at the Smithsonian Institute, Korea, Guatemala, and Bali. Her play, Magical Earth Secrets has been performed for seven years in Japan, and Miracle Galaxy is now being performed. Her book “Journey to Dodoland” was turned into an e-zine and a website that was sponsored by Switfshire and has had more than 22 million views worldwide. Della was mentored by a shaman who studied with Carl Jung and also studied dreams with Robert Moss and Dream Yoga with Tenzin Wagyal Rinpoche. She started painting her dream wheels in 1975, creating one complete wheel for every year. The dream wheels have 3 rings: the center ring is for important everyday events following the seasons; the outer ring is dreams that are creative, inspirational and wise dreams (you can write a title for the dream); and the middle is small drawings which are symbols and like the title reminds you of the dream and is a portal to return. Her work is for the World, Humanity, and Spirit. For full show-notes and photos (Apple users), go to https://languageofcreativity.substack.com/p/paintingyourdreams-dellaburford Guest: Della Burford Websites - dellaburford.com, dellaburfordartist.ca Dodoland - dodoland.com, on Facebook Dream Wheels book (Amazon, Canada) Della Burford on Wikipedia Social Media: YouTube, Facebook, Instagram, LinkedIN ArtStarts Eductational workshops (ArtStarts) Topia (virtual) Worlds: https://www.topia.io/dodoland https://www.topia.io/stargalaxyfortheworld Episode Music Sagpipa, Double Flute, Kou Xian (with piano by Steven Leavitt), Atabaque and Bansuri by Richard Struppi Pohl (From Star Galaxy For the World). In This Together, A Quiet Place, and Place courtesy of Descript Library. Episode References Della Burford on The Spaceship Earth Mission Log podcast (with Steven Leavitt), (YouTube) Robert Moss - The Way of the Dreamer Tenzin Wangyal Rinpoche (Ligmincha Community) Carl Jung's book “Man and His Symbols” (Goodreads) Sergio Magaña Rights of Nature (Columbia.edu) Design Science Studio Buckminster Fuller Institute The Vision Train (Join the 24/7 Art Jam!) Amanda Sage Earnest Fuchs Mischtechnik (Wikipedia) Jack Shadbolt (National Gallery of Canada) Dream Journaling The Hero's Journey (Wikipedia) Don Oscar Mira de Quesada (heartofthehealer.org) Andrew Gonzales Cynthia Re Robbins Irene Vincent Kuba Ambrose Roland Proulx (Galarie Molinas) The Spirit of Writing and Art (YouTube) Dale Bertrand (bio on DodoLand) Druidical Quest (website | Facebook Page) John Hugh Roberts (Thrift Books) Western Canada Wilderness Committee Della's Collaborators Merian Soto – who danced and choreographed for Dodoland in New York. I Made Sidia – who collaborated on dances of Dodoland and Magical Earth in Bali and wants to do Star Galaxy for the World. Wayan Karja (Life As Art Asia) – collaborated in art shows of Dream Wheels, Dream Gifts, workshops. Kazuko Asaba – who created many art projects around Della's books in Japan and co-produced “Magical Rainbow” and Magical Earth Secrets. Ruu Ruu (Amazon books) – Costume Designer & Producer of Magical Earth Secrets and Miracle Galaxy. Julie Lyon Lieberman – Musical Director of Dodoland in New York. David Walsh – always supported Della's work. He has made major commitments to Community. Vern Harper (The Canadian Encyclopedia, Article: Indigenous Toronto) – Della did many projects at the Wander Spirit Survival School. Pauline Shirt (aabaakwad) – co-Founder at Wandering Spirit in Toronto. Cultural Keeper. Aaron Zerah – collaborated in the Spirit Storybooks in British Columbia. Paul Vrenken – created a video of Magical Earth Secrets in Holland. Marijke translation. Julian Ramirez – worked in co-designing with Della/Dale Star Galaxy for the World (YouTube), and making a 3-D animation for the immersive environment of New Art City. Thanks to Tom & Sal Williams family & the Burford family: Murray, Glen and Warren. Sister Norah Burford – for organizing Bali workshops. Thanks Glen Burford for media advice. Russell Coull for being there and giving support. About the host Language of Creativity's host Steven Leavitt enjoys discussing the ins and outs of all aspects of creating, creativity, and life with his fellow creators: artists, inventors, designers, producers and more. Along the way he hopes to gain perspective and multiply our understanding of what we share in common while creating, living, and learning. Steven is also an accomplished music producer (website) and helps others learn music production and podcasting through his company I Create Sound. Please review this podcast on Google Play, Apple Podcasts, Amazon Spotify and Stitcher to help other creatives find their tribe!   Tags: dreams, creativity, storytelling, painting, mandalas, lucid dreaming, dream journaling, healing journey, dream work, dream yoga, milam, Nyingma, dream symbols, dream interpretation, archetypes creative expression, artistic journey, dream shamanism, symbolism, power animals, nature inspiration, environmental art, transformational art, mythology, ancestral wisdom, Aborigines, inner journey, spiritual art, visionary art, dream collaboration, dream guidance, magic, art, non-local consciousness, dream visitations,  intuition, peaceful art, creativity in storytelling, Carl Jung, Joseph Campbell, ancient wisdom, ogham stones, druids, healing the world, life balance, creative process, inspired by nature, inner balance, sacredness, ancestral connections, spiritual journey, artistic expression, dream narratives, cultural wisdom, environmental protection, dream collage, divine creativity, dream magic, dream teachers, dream manifestation, co-creation

Traveling without leaving home. A shamanic dreamer and author of over two dozen books, we speak today with Robert Moss in this special replay from April Fool's Day. Robert describes himself as a story teller who helps people find their story. He begins with the tale of what happened when he was pronounced dead at age 3 and about how dreaming is preparation for dying. We speak about the power of imagination and about the practice of living by synchronicity which he calls kairomancy. He urges us to remember to play. We explore a dream from Steve Popp of Santa Cruz in which his dad offers him a horse which ultimately turns into a deer, and a call from Elizabeth from Bellingham who asks about how to stimulate more dreams. She mentions a dream of her own about a blue horse. We also take a call from Beth Ann from the Central Valley who asks about how to find humor and playfulness around dark dreams. Synchronistically, she also mentions dreams about horses. BIO: Robert Moss has been a dream traveler since doctors pronounced him dead in a hospital in Tasmania when he was three years old. His School of Active Dreaming is a synthesis of modern dreamwork and ancient shamanic practices for journeying to realms beyond the physical. He leads adventures all over the world, including a three-year teacher training and popular online courses for the Shift Network. He is a New York Times bestselling novelist, poet, journalist, and independent scholar. His latest book is Growing Big Dreams: Manifesting Your Heart's Desires through 12 Secrets of the Imagination. Find our guest at: MossDreams.com and on Facebook @RobertMossBooks @ActiveDreaming Intro music is Water over Stones and outro music is Everything both by Mood Science. Today's ambient music is created by Rick Kleffel. The audio can be found at Pandemiad.com. Many thanks to Rick Kleffel for also engineering the show, to Tony Russomano for answering the phones and to Ewa Malady for audio editing. Show aired October 14 as a replay of a show broadcast live on April 1, 2023. The Dream Journal is produced at and airs on KSQD Santa Cruz, 90.7 FM, streaming live at KSQD.org 10-11am Saturday mornings Pacific time.  Catch it live and call in with your dreams or questions at 831-900-5773 or at onair@ksqd.org. Contact Katherine Bell with feedback, suggestions for future shows or to inquire about exploring your own dreams with her at katherine@ksqd.org, or find out more at ExperientialDreamwork.com. Available on all major podcast platforms. The complete KSQD Dream Journal podcast page can be found at ksqd.org/the-dream-journal. Thanks for being a Dream Journal listener! Rate it, review it, subscribe and tell your friends.

(October 10, 2023- Hour One)9:14pm - Are you new to the BBQ/Grilling game and have heard the term "aging" when it comes to beef? Tonight I will be joined my 2nd Tuesday of the month regular guest Meathead from Amazingribs.com and we will cover the topic to get you up to speed. Dry aging and what happens to the meat to get you those flavors over time that are sought after by high end beef lovers, wet aging and what that does to your beef as it happens and all points in between. We might also discuss why, according to Meathead, griddling should not be classified as any kind of BBQ/Grilling cooking method.9:35pm - After Meathead the contributing BBQ editor to Sothern Living Magazine, Robert Moss, joins me to talk about the upcoming Jack Daniel's competition this weekend and he will also address the comments from Daniel Vaughn last month telling him to "Leave Texas BBQ joints to Texas Monthly" and that will be better for everyone involved. Other topics are sure to come up as well so be ready to see what happensThe BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

It's undeniable that pork steak was popularized in St. Louis, but the identity of its inventor is sizzling with debate. The local supermarket chain Schnucks claims it deserves the title. Robert Moss, contributing barbecue editor for Southern Living, and restaurant critic for the Post & Courier, says that claim needs to be sent back to the kitchen. Moss investigated the controversy over the origin of the humble pork steak, and he shares why the pork steak is special, where it came from, and why Schnuck's, Google, and Wikipedia struggle to get the history right.

(September 12, 2023 - Hour One)9:14pm - The 2nd Tuesday of the month brings a visit from our pal, BBQ Hall of Fame'er and creator of Amazingribs.com, Meathead. Tonight we talk about what really happened at the airport last month when he was on his way to Cleveland, what makes a good BBQ rub, going through technical issues on live streams and much more!9:35pm - After Meathead, Southern Living BBQ editor, Robert Moss joins me to talk about his freshly released Southern Living Top 50 BBQ Restaurants. spoiler alert...there is a new #1 spot that will be revealed on the show this very night! We will also talk about where the value might be for spending $60 on a streaming BBQ video channel vs. a BBQ newsletter, the history of the infamous "potted meat" and much more!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!

If you've ever had a tomato sandwich, then you know this is the best time of the year! In honor of *tomato season* (and host Rachel Belle being on vacation) we are re-airing this episode from 2019. Iron & Wine sounds like a band but in fact there is just one man behind the music: a soft spoken, North Carolina singer-songwriter named Sam Beam, who unintentionally stumbled into a music career later in life. A true Southern boy, Sam wants a stack of tomato sandwiches for his last meal. Just ripe summer heirlooms, squishy white bread and mayonnaise. A simple summer snack so sacred in North Carolina, locals get riled up at the mere mention of adding bacon or lettuce. We called upon a couple North Carolina culinary queens to talk about the do's and dont's of the tomato sandwich: veteran food journalist Kathleen Purvis and chef, restaurateur and cookbook author, Vivian Howard. And sticking with the Southern theme, food historian Robert Moss joins the show to tell the true history of the boiled peanut.Lucky for us, tomatoes are still hanging heavy on the vines, because you'll be hankering for a tomato sandwich by the end of this episode.Make sure you're subscribed to the podcast and follow host Rachel Belle on Instagram!Subscribe to Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

(August 8, 2023 - Hour One)9:14pm - The 2nd Tuesday of the month means we visit with BBQ Hall of Fame'er and BBQCS Guest HOF'er, Meathead from Amazingribs.com. As the summer is drawing to a close, one of the most popular ways of cooking is getting ready to start! Tailgating signifies the beginning of fall, football and other autumn based activities. Meathead and I will make sure you are ready to go this tailgate season with the best gear and best recipes!9:35pm - After Meathead, I will be joined by our pal Robert Moss. Tonight we talk about the soon to be released (September) Southern Living Top 50 BBQ list. Coincidently...or not coincidently, the latest Texas Monthly "25 Best New and Improved BBQ Joints" was released a few days ago so we might chew on that topic a bit as well!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers Use Code REMPE at check out for $10 off a $50 or more purchaseFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

George Noory and author Robert Moss discuss his research into dream interpretation, using dreams to manifest things in your waking life, why many people do not remember their dreams, and how dreams can provide warnings about dangers in real life.See omnystudio.com/listener for privacy information.

We talk about his new podcast, and Robert plays a game where I am the participant and not the host...how did I do??BBQ Central Show Sponsors:Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

This episode was brought to you by Zavala's Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service launching this summer! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram.   We were elated to once again sit down at the Charleston Wine and Food Festival with esteemed author and culinary historian Robert Moss. Tune in for a wide ranging discussion on the food and drink history of commercial dining in the south, Robert's job as the restaurant critic for Post and Courier, and of course his role as contributing barbecue editor for Southern Living.    Robert's incredibly well-researched books are a must read for any food lover and his knowledge on all things in the southern culinary realm are enlightening.    Order Robert's books via https://www.robertfmoss.com/   Plan your trip to next year's Charleston Wine and Food Festival via  https://charlestonwineandfood.com/

Greg Friedman discusses different paths for personal empowerment. Greg Friedman is a spiritual guide and intuitive mentor, who leads people on journeys to work with indigenous elders in the jungle of Peru, North America and Australia. Greg hosts the nationally syndicated radio program, “Inner Journey with Greg Friedman”, number one on KX93.5fm for two years running, interviewing some of the greatest thought leaders of our time including: Marianne Williamson, Don Miguel Ruiz, Jack Canfield, Gregg Braden, Caroline Myss, Dan Millman, James Redfield, Robert Moss, Bruce Lipton and many, many more. Whether Greg is working as a guide through the airwaves or through the jungles, he helps people live empowered, authentic lives on a path to self awakening. www.gregfriedman.comThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3589860/advertisement

In this episode, Neil, Niki, and Natalia discuss the process of selecting the Speaker of the House of Representatives. Support Past Present on Patreon: https://www.patreon.com/pastpresentpodcast Here are some links and references mentioned during this week's show:   At the time of our recording, the House of Representatives was still without a Speaker. Niki referred to Timothy Shenk's new book, Realigners. Natalia cited this National Review article, and Neil drew on this NPR piece.     In our regular closing feature, What's Making History: Natalia recommended the new social reading app, Threadable. Neil discussed the southern tradition of the “groom's cake,” explained in Southern Living magazine. Niki shared Robert Moss' Epicurious article, “How Celery Went From Victorian Centerpiece to Football Snack.”