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Der 1. FC Nürnberg vermarktet sich seit Juli 2022 selbst. Hauptverantwortlich dafür ist seit der Trennung von „Sportfive“ Dirk Schlünz. Der 53-Jährige spricht im Podcast „Bratwurst mit Chili“ über die lange Suche nach einem Hauptsponsor, über den bei Fans umstrittenen Deal mit dem Rüstungskonzern „Saab“ und erklärt, warum der 1. FC Nürnberg wohl nicht mit Erotikangeboten werben wird. Außerdem gibt es in dieser 53. Folge von „Bratwurst mit Chili“ eine Feueralarm-Premiere.
Unsere Morgenmänner Thomas Apfel und Torsten Hanft blicken immer am Freitag auf ihre Woche zurück. Themen die nicht nur die beiden sondern die Welt und das RadioEINS-Land bewegt haben. Dabei blicken sie natürlich auf alles um sich rum, also in die Landkreis Coburg, Kronach und Lichtenfels. Dazu gibt es viele Berichte und Interviews, auch unser Hanft mit seinem Küpser Dialekt gehört mittlerweile regelmäßig dazu. Auch die bekannten Studien die Thomas Apfel parat hält, sind ein klassischer Bestandteil des Podcasts. Die beiden waren auch schon im Markt Küps im Schloß, unter dem Zollinger Dach in Coburg, bei der Braumanufaktur Lippert in Lichtenfels und in der Rosenbergalm in Kronach live mit ihrem Podcast zu erleben. Hier sind auch weitere Events geplant. Die Themen in dieser Ausgabe: - Instant-Kaffee schadet den Augen - Der Killerwels vom Brombachsee - Runde 2 - It's Samba-Time - Für Sicherheit beim Samba ist gesorgt - Lisbeth komm die Leiter hoch - Ausflugstipps von unseren Profis - Ruhe in Frieden, lieber Perry - Das bisschen Haushalt - Unsere Bratwurst immer noch der Renner Nächsten Freitag - nächste Folge. Und wer uns eine E-Mail schreiben will, der kann das tun unter: apfelundhanft@radioeins.com Und auch wir haben natürlich einen Instagram-Account: https://www.instagram.com/apfelundhanft_fanpage/ @apfelundhanft_fanpage Danke an Gerät für das tolle Intro! Den findet ihr hier: https://www.instagram.com/gereat_rock/ Und ganz viele Songs von Gerät hier: https://open.spotify.com/artist/4ir86MFtgGMTgGWFlVivmS?si=ntZzyf_hSiCzwJjiuHaMMw&nd=1 Danke an unsere Sponsoren: https://www.optik-lindlein.de @optik_lindlein https://www.wagner-coburg.de @frischecenter.wagner Alle Infos zu unserer Apfel & Hanf(t) - Bratwurst: https://www.radioeins.com/aktionen/die-apfel-hanft-bratwurst/ NEU unser Am Telefon ist noch Milch YOUTUBE CHANNEL: https://www.youtube.com/@AmTelefonIstNochMilch Wir sprechen mit und über: Brombachsee https://www.instagram.com/brombachsee_erleben/ Samba Coburg https://www.instagram.com/sambafestivalcoburg/ Zu hören sind wir bei Radio EINS in Coburg - werktäglich von 6-10 Uhr bei DER MORGEN MIT APFEL UND HANFT - www.radioeins.com
Wird der Kaufhof in der Nürnberger Königstraße abgerissen? Was macht der Moderiese Wöhrl das nächste Jahr dort im Erdgeschoss? Und: Warum steht der City-Point eigentlich immer noch leer? In der 52. Folge von „Bratwurst mit Chili“ sprechen NN-Chefredakteur Michael Husarek und Audioredakteur, Lukas G. Schlapp, darüber mit Dr. Andrea Heilmaier. Seit September 2023 ist sie Wirtschafts- und Wissenschaftsreferentin der Stadt Nürnberg. Sie erklärt die Ziele der Stadtrats-CSU für das „Zeughaus Quartier“ und erklärt, warum es in der Innenstadt zu keiner Baubrache wie am Aufseßplatz in der Südstadt kommen wird.
Unsere Morgenmänner Thomas Apfel und Torsten Hanft blicken immer am Freitag auf ihre Woche zurück. Themen die nicht nur die beiden sondern die Welt und das RadioEINS-Land bewegt haben. Dabei blicken sie natürlich auf alles um sich rum, also in die Landkreis Coburg, Kronach und Lichtenfels. Dazu gibt es viele Berichte und Interviews, auch unser Hanft mit seinem Küpser Dialekt gehört mittlerweile regelmäßig dazu. Auch die bekannten Studien die Thomas Apfel parat hält, sind ein klassischer Bestandteil des Podcasts. Die beiden waren auch schon im Markt Küps im Schloß, unter dem Zollinger Dach in Coburg, bei der Braumanufaktur Lippert in Lichtenfels und in der Rosenbergalm in Kronach live mit ihrem Podcast zu erleben. Hier sind auch weitere Events geplant. Die Themen in dieser Ausgabe: - Der Killerwels am Brombachsee - Im Urlaub einfrieren - Hitzewelle im RadioEINS-Land - Exklusiv-Interview mit Marcus Bensmann von CORRECTIV - Flammen-Inferno in Thüringen - Schon wieder dieser Rene Kloden - Spielplatz soll Aktionsfläche werden - Schlachtschüssel on ice - Abolute Empfehlung: Siegfried & Joy live Nächsten Freitag - nächste Folge. Und wer uns eine E-Mail schreiben will, der kann das tun unter: apfelundhanft@radioeins.com Und auch wir haben natürlich einen Instagram-Account: https://www.instagram.com/apfelundhanft_fanpage/ @apfelundhanft_fanpage Danke an Gerät für das tolle Intro! Den findet ihr hier: https://www.instagram.com/gereat_rock/ Und ganz viele Songs von Gerät hier: https://open.spotify.com/artist/4ir86MFtgGMTgGWFlVivmS?si=ntZzyf_hSiCzwJjiuHaMMw&nd=1 Danke an unsere Sponsoren: https://www.optik-lindlein.de @optik_lindlein https://www.wagner-coburg.de @frischecenter.wagner Alle Infos zu unserer Apfel & Hanf(t) - Bratwurst: https://www.radioeins.com/aktionen/die-apfel-hanft-bratwurst/ NEU unser Am Telefon ist noch Milch YOUTUBE CHANNEL: https://www.youtube.com/@AmTelefonIstNochMilch Wir sprechen mit und über: Siegfried & Joy https://www.instagram.com/siegfriedundjoy/ Brombachsee https://www.instagram.com/brombachsee_erleben/ Samba Coburg https://www.instagram.com/sambafestivalcoburg/ Marcus Bensmann, Correctiv https://www.instagram.com/correctiv_org/ Zu hören sind wir bei Radio EINS in Coburg - werktäglich von 6-10 Uhr bei DER MORGEN MIT APFEL UND HANFT - www.radioeins.com
Müssen bald alle 18-jährigen Männer zur Bundeswehr? Darüber diskutieren in der 51. Folge von „Bratwurst mit Chili“ NN-Chefredakteur Michael Husarek und Audio-Redakteur Lukas G. Schlapp. Ein Jahr alt ist der Diskussionspodcast inzwischen geworden. Ein guter Anlass, um auf die erste Folge zurückzublicken, in der es ebenfalls um die Frage ging: Gibt es bald ein verpflichtetes Deutschlandjahr für 18-Jährige oder doch die alte Wehrpflicht nur für Männer? Was hat sich in dem Jahr verändert und welche Meinung haben die beiden inzwischen?
Meine Damen und Herren, liebe Freunde der weinenden Oberschenkel…heute sitzt uns ein Gast gegenüber, der auf dem Rad aussieht, als wär's ein Fortbewegungsmittel für Gedanken - und nicht für Leute wie uns, die beim kleinsten Anstieg anfangen, Deals mit Gott auszuhandeln.Er ist Profi-Radfahrer. Aber nicht irgendeiner - er ist Österreicher. Also quasi geboren mit 12 % Steigung im Kinderzimmer.Wenn andere beim Glockner verzweifeln, sagt er: Geht's a bissle schneller, i hab no an Termin.Er hat bei Bora-hansgrohe gelernt wie man gewinnt, ohne dass man danach schreien muss - und fährt jetzt für das legendäre Team Movistar, also quasi Real Madrid für Menschen mit Carbonrahmen. Nur dass er dort nicht diskutiert, sondern einfach fährt - bergauf, bergab, gegen Wind, gegen Vernunft, gegen alles.Und Achtung: 2017 hat er Rund um Köln gewonnen.Ja, genau das Rennen bei dem der Asphalt nach Bratwurst riecht, die Zuschauer „Ulle“ rufen, obwohl der seit 20 Jahren nicht da war und Gregor fährt da einfach mal allen davon, als hätte er am Rhein ne Pizza im Ofen vergessen.Er ist der Typ, der bei Bergetappen aus der Gruppe fährt wie andere aus einem Zoom-Call: kurz, schmerzlos, keiner weiß wie, aber er ist einfach weg.Gregor Mühlberger - klingt wie ein Geiger aus Salzburg, fährt aber wie ein Schneepflug auf Red Bull.Heute bei uns - der Mann, der Serpentinen flach bügelt, wenn er gut gelaunt ist.Und jetzt: Helm fest, Herzfrequenz hoch, und viel Spaß mit den JAN ULLRICH ULTRAS.Lasst' gerne eine Bewertung bei Spotify oder Apple Podcast für uns da, empfiehlt uns weiter und/oder meldet Euch auch gerne bei Fragen/Anregungen über unseren Instagram-Account.Wie immer -> Bleibt' positiv.Das Leben ist schön!Eure JAN ULLRICH ULTRAS.
Gestern war Begegnungsfest in meinem geliebten Altenheim. Bei herrlichem, nicht zu warmen Wetter waren lange Tafeln aufgebaut für Bewohner /Innen und Besucher, es gab Musik, Bratwurst, Kaffee, Kuchen, alkoholfreie Erdbeerbowle und sogar Bier mit Alkohol. Alles umsonst - Spenden willkommen. Ich war natürlich wieder etwas auffällig wie ein alt gewordenes ADHS-Strahlenmännchen, rannte herum und führte angeregte Diskussionen über die menschliche Natur, das Begehren des Einzelnen bei Geburt - und die Möglichkeit, von außen über Gehirnwäsche Totalitarismus und Freude an Gewalt in eine Gesellschaft zu pflanzen. Herrlich. In diesem Podcast erzähle ich ein bisschen von dieser herrlichen Party - und was eine Eva gelernt hat...
Unsere Morgenmänner Thomas Apfel und Torsten Hanft blicken immer am Freitag auf ihre Woche zurück. Themen die nicht nur die beiden sondern die Welt und das RadioEINS-Land bewegt haben. Dabei blicken sie natürlich auf alles um sich rum, also in die Landkreis Coburg, Kronach und Lichtenfels. Dazu gibt es viele Berichte und Interviews, auch unser Hanft mit seinem Küpser Dialekt gehört mittlerweile regelmäßig dazu. Auch die bekannten Studien die Thomas Apfel parat hält, sind ein klassischer Bestandteil des Podcasts. Die beiden waren auch schon im Markt Küps im Schloß, unter dem Zollinger Dach in Coburg, bei der Braumanufaktur Lippert in Lichtenfels und in der Rosenbergalm in Kronach live mit ihrem Podcast zu erleben. Hier sind auch weitere Events geplant. Die Themen in dieser Ausgabe: - Torsten liebt Rene Kloden - Wir sind die Nummer 2 - dank euch - Interview mit Singer- Songrwriter Michael Schulte - Tatort Apfel Gartenhütte - Fahrräder geklaut - Kulturfabrik in Cortendorf wieder ein Erfolgsgarant - Keine Angst vor Behörden - Seitenschläfer-Katzen - Der Musikspielplatz in Gestungshausen - Virtuelles Putzen entspannt - der Power Wash Simulator - Film-Tipps: Spaceballs 2 und Squid Game Nächsten Freitag - nächste Folge. Und wer uns eine E-Mail schreiben will, der kann das tun unter: apfelundhanft@radioeins.com Und auch wir haben natürlich einen Instagram-Account: https://www.instagram.com/apfelundhanft_fanpage/ @apfelundhanft_fanpage Danke an Gerät für das tolle Intro! Den findet ihr hier: https://www.instagram.com/gereat_rock/ Und ganz viele Songs von Gerät hier: https://open.spotify.com/artist/4ir86MFtgGMTgGWFlVivmS?si=ntZzyf_hSiCzwJjiuHaMMw&nd=1 Danke an unsere Sponsoren: https://www.optik-lindlein.de @optik_lindlein https://www.wagner-coburg.de @frischecenter.wagner Alle Infos zu unserer Apfel & Hanf(t) - Bratwurst: https://www.radioeins.com/aktionen/die-apfel-hanft-bratwurst/ NEU unser Am Telefon ist noch Milch YOUTUBE CHANNEL: https://www.youtube.com/@AmTelefonIstNochMilch Wir sprechen mit und über: Michael Schulte https://www.instagram.com/michaelschulte/ Veranstaltungsservice Bamberg https://www.instagram.com/vs.bamberg/ Power Wash Simualtor https://www.instagram.com/powerwashsim/ Zu hören sind wir bei Radio EINS in Coburg - werktäglich von 6-10 Uhr bei DER MORGEN MIT APFEL UND HANFT - www.radioeins.com
Es gibt sie auf jedem Volksfest, sie wird im Garten gegrillt und schmeckt genauso gut in der Pfanne gebraten - die Bratwurst! Danke an den Erfinder - aber wer war das?
Erst greift Israel den Iran an. Der Iran beschiesst daraufhin Israel mit Raketen. Dann entschied Donald Trump, dass auch die USA die mutmaßlichen iranischen Atomwaffen-Anlagen mit einer bunkerbrechenden Bombe zerstört. Jetzt gibt es eine Waffenruhe. Wie kam es dazu und wie nachhaltig wird sie sein? In der 50. Folge von „Bratwurst mit Chili“ diskutieren darüber NN-Chefredakteur, Michael Husarek, und Audio-Redakteur, Lukas G. Schlapp. Außerdem sprechen die beiden darüber, wieso ein Zwei-Meter-Fisch im fränkischen Brombachsee erschossen wurde. Und die beiden klären, was sie von Marathon oder Triathlon halten.
Waffenruhe zwischen Israel und Iran wohl Verhandlungserfolg von US-Präsident Trump, Regierungserklärung von Kanzler Merz vor NATO-Gipfel zu mehr Aufrüstung in der Bundeswehr, NATO-Gipfel in Den Haag ist überschattet von kriegerischen Auseinandersetzungen, Elektronische Kriegsführung: Eine Strategie der ukrainischen Armee zur Verteidigung gegen russische Angriffe, Bundesverwaltungsgericht hebt Verbot des rechtsextremistischen Magazins "Compact" auf, Die Meinung, Weitere Meldungen im Überblick, Grillen als Leidenschaft: Von der Bratwurst zur Kunst mit der Zange, Das Wetter
Waffenruhe zwischen Israel und Iran wohl Verhandlungserfolg von US-Präsident Trump, Regierungserklärung von Kanzler Merz vor NATO-Gipfel zu mehr Aufrüstung in der Bundeswehr, NATO-Gipfel in Den Haag ist überschattet von kriegerischen Auseinandersetzungen, Elektronische Kriegsführung: Eine Strategie der ukrainischen Armee zur Verteidigung gegen russische Angriffe, Bundesverwaltungsgericht hebt Verbot des rechtsextremistischen Magazins "Compact" auf, Die Meinung, Weitere Meldungen im Überblick, Grillen als Leidenschaft: Von der Bratwurst zur Kunst mit der Zange, Das Wetter
Weißwurst kann man prima grillen. Ulla füllt die einzelnen Exemplare mit Bergkäse und Basilikum. Ein Speckstreifen sorgt dafür, dass nichts herausläuft. Dazu schmecken geröstete Pellkartoffeln und ein Gurkensalat in Sahne und Dill. Von Emmerich/Scholz.
The guys try to put an end to the debate of which is the best way to cook Bratwurst.
Unsere Morgenmänner Thomas Apfel und Torsten Hanft blicken immer am Freitag auf ihre Woche zurück. Themen die nicht nur die beiden sondern die Welt und das RadioEINS-Land bewegt haben. Dabei blicken sie natürlich auf alles um sich rum, also in die Landkreis Coburg, Kronach und Lichtenfels. Dazu gibt es viele Berichte und Interviews, auch unser Hanft mit seinem Küpser Dialekt gehört mittlerweile regelmäßig dazu. Auch die bekannten Studien die Thomas Apfel parat hält, sind ein klassischer Bestandteil des Podcasts. Die beiden waren auch schon im Markt Küps im Schloß, unter dem Zollinger Dach in Coburg, bei der Braumanufaktur Lippert in Lichtenfels und in der Rosenbergalm in Kronach live mit ihrem Podcast zu erleben. Hier sind auch weitere Events geplant. Die Themen in dieser Ausgabe: - Schwärmerei für Bosnien - Das Fahrradklima könnte besser sein - Blumenkohl- und Weiwursteis - Gehirnfrost durch Wassereis - Leuchtturm Mensch 2025 - Stahlzeit und Zarrella in Cortendorf - Der Christopher Street Day in Coburg - Auch dieses Jahr wieder Kino unter freiem Himmel Nächsten Freitag - nächste Folge. Und wer uns eine E-Mail schreiben will, der kann das tun unter: apfelundhanft@radioeins.com Und auch wir haben natürlich einen Instagram-Account: https://www.instagram.com/apfelundhanft_fanpage/ @apfelundhanft_fanpage Danke an Gerät für das tolle Intro! Den findet ihr hier: https://www.instagram.com/gereat_rock/ Und ganz viele Songs von Gerät hier: https://open.spotify.com/artist/4ir86MFtgGMTgGWFlVivmS?si=ntZzyf_hSiCzwJjiuHaMMw&nd=1 Danke an unsere Sponsoren: https://www.optik-lindlein.de @optik_lindlein https://www.wagner-coburg.de @frischecenter.wagner Alle Infos zu unserer Apfel & Hanf(t) - Bratwurst: https://www.radioeins.com/aktionen/die-apfel-hanft-bratwurst/ NEU unser Am Telefon ist noch Milch YOUTUBE CHANNEL: https://www.youtube.com/@AmTelefonIstNochMilch Wir sprechen mit und über: ADFC https://www.instagram.com/adfc.de/ Redwitz Schwimmbad https://www.instagram.com/redwitz_genau_richtig/ Koinor Horst Müller https://www.instagram.com/koinor.stiftung/ Stahlzeit https://www.instagram.com/stahlzeit_official/ Giovanni Zarrella https://www.instagram.com/giovannizarrella/ Veranstaltungsservice Bamberg https://www.instagram.com/vs.bamberg/ CSD Coburg https://www.instagram.com/csd.coburg/ Fränkischer Kinosommer https://www.instagram.com/kinosommerfranken/ Wild Horses Safari Livno https://www.instagram.com/livnowildhorses/ Zu hören sind wir bei Radio EINS in Coburg - werktäglich von 6-10 Uhr bei DER MORGEN MIT APFEL UND HANFT - www.radioeins.com
Unsere Morgenmänner Thomas Apfel und Torsten Hanft blicken immer am Freitag auf ihre Woche zurück. Themen die nicht nur die beiden sondern die Welt und das RadioEINS-Land bewegt haben. Dabei blicken sie natürlich auf alles um sich rum, also in die Landkreis Coburg, Kronach und Lichtenfels. Dazu gibt es viele Berichte und Interviews, auch unser Hanft mit seinem Küpser Dialekt gehört mittlerweile regelmäßig dazu. Auch die bekannten Studien die Thomas Apfel parat hält, sind ein klassischer Bestandteil des Podcasts. Die beiden waren auch schon im Markt Küps im Schloß, unter dem Zollinger Dach in Coburg, bei der Braumanufaktur Lippert in Lichtenfels und in der Rosenbergalm in Kronach live mit ihrem Podcast zu erleben. Hier sind auch weitere Events geplant. Die Themen in dieser Ausgabe: - Der Apfel auf Bosnien-Urlaub - Interview mit Google Translator - Schnaps umsonst für RadioEINSler - Birkenstecken - Eine spannende Erfahrung - Die Bett Boys haben ihre Mission erfüllt - Gewinnt die RadioEINS-Wohnmobil-Lounge - Badewetter - Aber Vorsicht! - Das Parken und seine Tücken - Gibt nicht nur schönes auf der Welt - Entblößt im Baumarkt Nächsten Freitag - nächste Folge. Und wer uns eine E-Mail schreiben will, der kann das tun unter: apfelundhanft@radioeins.com Und auch wir haben natürlich einen Instagram-Account: https://www.instagram.com/apfelundhanft_fanpage/ @apfelundhanft_fanpage Danke an Gerät für das tolle Intro! Den findet ihr hier: https://www.instagram.com/gereat_rock/ Und ganz viele Songs von Gerät hier: https://open.spotify.com/artist/4ir86MFtgGMTgGWFlVivmS?si=ntZzyf_hSiCzwJjiuHaMMw&nd=1 Danke an unsere Sponsoren: https://www.optik-lindlein.de @optik_lindlein https://www.wagner-coburg.de @frischecenter.wagner Alle Infos zu unserer Apfel & Hanf(t) - Bratwurst: https://www.radioeins.com/aktionen/die-apfel-hanft-bratwurst/ NEU unser Am Telefon ist noch Milch YOUTUBE CHANNEL: https://www.youtube.com/@AmTelefonIstNochMilch Wir sprechen mit und über: Maintal-Betten https://www.instagram.com/maintal.betten/ Zu hören sind wir bei Radio EINS in Coburg - werktäglich von 6-10 Uhr bei DER MORGEN MIT APFEL UND HANFT - www.radioeins.com
Wer seine Bratwurst oder das Bier an einem Volksfest mit Twint bezahlt, zahlt unter Umständen drauf. Die Stände verlangen teilweise nämlich einen Zuschlag. Das ist nicht erlaubt. +++ Weiteres Thema: Ich möchte einen Hund aus dem Tierheim – was gilt rechtlich?
Wie hat sich Friedrich Merz in Washington geschlagen? Was versucht Trump in Los Angeles? Und: Wie sieht das richtige Ranking zwischen Annafest, Bergkirchweih und Oktoberfest aus? In der 49. Folge von „Bratwurst mit Chili“ diskutieren darüber NN-Chefredakteur Michael Husarek und Audioredakteur Lukas G. Schlapp.
Goyo Montero ist seit 17 Jahren Ballettdirektor am Nürnberger Staatstheater. Zur neuen Spielzeit wechselt der Außnahme-Choreograf nach Hannover. In der 48. Folge von „Bratwurst mit Chili“ spricht der 49-Jährige mit NN-Chefredakteur Michael Husarek und Audio-Redakteur Lukas G. Schlapp über Popmusik und seine große Leidenschaft: das Tanzen. Hat der Abschied aus Nürnberg eigentlich mit dem bevorstehenden Umzug des Theaters in die Kongresshalle am Reichsparteitagsgelände zu tun? Was ist die Faszination Ballett? Und was wünscht Montero seinem Nachfolger?
Unsere Morgenmänner Thomas Apfel und Torsten Hanft blicken immer am Freitag auf ihre Woche zurück. Themen die nicht nur die beiden sondern die Welt und das RadioEINS-Land bewegt haben. Dabei blicken sie natürlich auf alles um sich rum, also in die Landkreis Coburg, Kronach und Lichtenfels. Dazu gibt es viele Berichte und Interviews, auch unser Hanft mit seinem Küpser Dialekt gehört mittlerweile regelmäßig dazu. Auch die bekannten Studien die Thomas Apfel parat hält, sind ein klassischer Bestandteil des Podcasts. Die beiden waren auch schon im Markt Küps im Schloß, unter dem Zollinger Dach in Coburg, bei der Braumanufaktur Lippert in Lichtenfels und in der Rosenbergalm in Kronach live mit ihrem Podcast zu erleben. Hier sind auch weitere Events geplant. Die Themen in dieser Ausgabe: - Apfel und Hanft die Bratwurstkönige - Auch der Gartenschläfer ist ein Sieger - Keine Faxen mehr machen - Wer kifft denn da so wenig? - Was darf Parken im Parkhaus kosten? - Urlaub in Bosnien - Zecken - die Mistviecher - Abschied von Florian Billek Nächsten Freitag - nächste Folge. Und wer uns eine E-Mail schreiben will, der kann das tun unter: apfelundhanft@radioeins.com Und auch wir haben natürlich einen Instagram-Account: https://www.instagram.com/apfelundhanft_fanpage/ @apfelundhanft_fanpage Danke an Gerät für das tolle Intro! Den findet ihr hier: https://www.instagram.com/gereat_rock/ Und ganz viele Songs von Gerät hier: https://open.spotify.com/artist/4ir86MFtgGMTgGWFlVivmS?si=ntZzyf_hSiCzwJjiuHaMMw&nd=1 Danke an unsere Sponsoren: https://www.optik-lindlein.de @optik_lindlein https://www.wagner-coburg.de @frischecenter.wagner Alle Infos zu unserer Apfel & Hanf(t) - Bratwurst: https://www.radioeins.com/aktionen/die-apfel-hanft-bratwurst/ NEU unser Am Telefon ist noch Milch YOUTUBE CHANNEL: https://www.youtube.com/@AmTelefonIstNochMilch Wir sprechen mit und über: Fränkischer Bratwurstgipfel https://www.instagram.com/fraenkischer_bratwurstgipfel/ Das Interview mit Flo Billek findet ihr unter: https://open.spotify.com/show/3Q2vrRgfCGKFSaz3hhDAOx Podcast Stars unserer Kindheit Peter Lustig und Elfie Donnelly gibt es hier: https://www.ardaudiothek.de/sendung/stars-unserer-kindheit-peter-lustig-und-elfie-donnelly/14554769/ Zu hören sind wir bei Radio EINS in Coburg - werktäglich von 6-10 Uhr bei DER MORGEN MIT APFEL UND HANFT - www.radioeins.com
Im Kanton St. Gallen sind gewisse Böden mit PFAS verseucht. Die Ewigkeitschemikalien gelangen über tierische Produkte wie Fleisch, Milch und Eier auch in unsere Körper. Was passiert, wenn wir mit PFAS belastetes Fleisch essen? Und können wir uns überhaupt davor schützen? Es ist ein Problem, das wohl nicht nur den Kanton St. Gallen betrifft. PFAS, sogenannte Ewigkeitschemikalien, stecken in unzähligen Alltagsgegenständen wie Regenjacken oder Pfannen. Auch in bestimmten Löschschäumen sind PFAS enthalten, ebenso im Klärschlamm von Abwasserreinigungsanlagen. St. Gallen hat als erster Kanton umfangreiche Messungen durchgeführt und festgestellt, dass der gesetzlich vorgeschriebene Grenzwert in Fleisch, Milch und Eiern teilweise massiv überschritten wird. Wir zeigen in dieser Folge auf, welche gesundheitlichen Auswirkungen der Konsum von belasteten Produkten haben kann. Und warum es aktuell keine wirkliche Lösung für das Problem gibt. ____________________ Habt Ihr Fragen oder Themen-Inputs? Schreibt uns gerne per Mail an newsplus@srf.ch oder sendet uns eine Sprachnachricht an 076 320 10 37. ____________________ In dieser Episode zu hören - Irène Dietschi, SRF-Wissenschaftsredaktorin - Martin Scheringer, Umweltchemiker an der ETH Zürich - Bruno Damann, Gesundheitsdirektor Kanton St. Gallen (Mitte) ____________________ Links - https://www.srf.ch/audio ____________________ Team - Moderation: Dominik Rolli - Produktion: Daniela Püntener - Mitarbeit: Vanessa Ledergerber, Silvia Staub ____________________ Das ist «News Plus»: In einer Viertelstunde die Welt besser verstehen – ein Thema, neue Perspektiven und Antworten auf eure Fragen. Unsere Korrespondenten und Expertinnen aus der Schweiz und der Welt erklären, analysieren und erzählen, was sie bewegt. «News Plus» von SRF erscheint immer von Montag bis Freitag um 16 Uhr rechtzeitig zum Feierabend.
Werthmann, Eva www.deutschlandfunkkultur.de, Studio 9
Unsere Morgenmänner Thomas Apfel und Torsten Hanft blicken immer am Freitag auf ihre Woche zurück. Themen die nicht nur die beiden sondern die Welt und das RadioEINS-Land bewegt haben. Dabei blicken sie natürlich auf alles um sich rum, also in die Landkreis Coburg, Kronach und Lichtenfels. Dazu gibt es viele Berichte und Interviews, auch unser Hanft mit seinem Küpser Dialekt gehört mittlerweile regelmäßig dazu. Auch die bekannten Studien die Thomas Apfel parat hält, sind ein klassischer Bestandteil des Podcasts. Die beiden waren auch schon im Markt Küps im Schloß, unter dem Zollinger Dach in Coburg, bei der Braumanufaktur Lippert in Lichtenfels und in der Rosenbergalm in Kronach live mit ihrem Podcast zu erleben. Hier sind auch weitere Events geplant. Die Themen in dieser Ausgabe: - Beeindruckende Katastrophenschutzübung in Steinach an der Steinach - Auch das THW hat in Coburg geübt - Gute Geschäfte im ICE - Kurz vorm Bratwurstgipfel - Hubert Aiwanger bei den Coburger Designtagen - Immer dieser Michel bei den Rosenbergfestspielen - Aufi geht's zur Coburger Hütte - Die Stadtteilforscher von Ketschendorf - Kindergarten Ascolino zieht um - Ein großer verlässt die Handball-Bühne: Flo Billek Nächsten Freitag - nächste Folge. Und wer uns eine E-Mail schreiben will, der kann das tun unter: apfelundhanft@radioeins.com Und auch wir haben natürlich einen Instagram-Account: https://www.instagram.com/apfelundhanft_fanpage/ @apfelundhanft_fanpage Danke an Gerät für das tolle Intro! Den findet ihr hier: https://www.instagram.com/gereat_rock/ Und ganz viele Songs von Gerät hier: https://open.spotify.com/artist/4ir86MFtgGMTgGWFlVivmS?si=ntZzyf_hSiCzwJjiuHaMMw&nd=1 Danke an unsere Sponsoren: https://www.optik-lindlein.de @optik_lindlein https://www.wagner-coburg.de @frischecenter.wagner Alle Infos zu unserer Apfel & Hanf(t) - Bratwurst: https://www.radioeins.com/aktionen/die-apfel-hanft-bratwurst/ NEU unser Am Telefon ist noch Milch YOUTUBE CHANNEL: https://www.youtube.com/@AmTelefonIstNochMilch Wir sprechen mit und über: THW Coburg https://www.instagram.com/thw_coburg/ Bratwurtsgipfel Pegnitz https://www.instagram.com/fraenkischer_bratwurstgipfel/ Hubert Aiwanger https://www.instagram.com/hubertaiwanger/ Coburger Designtage https://www.instagram.com/designforum_cdo/ Rosenbergfestspiele https://www.instagram.com/rosenbergfestspiele_kronach/ Coburger Hütte https://www.instagram.com/coburgerhuette/ Ascolino https://www.instagram.com/ascolino.coburg/ HSC 2000 Coburg https://www.instagram.com/hsc2000coburg/ Zu hören sind wir bei Radio EINS in Coburg - werktäglich von 6-10 Uhr bei DER MORGEN MIT APFEL UND HANFT - www.radioeins.com
Die Bratwurst ist deutsches Kulturgut – und längst ein Politikum. Grillverbote? Vegane Zutaten? Frauen am Rost? Eine launige Schilderung deutscher Befindlichkeiten zwischen Holzkohleglut und kühler Soziologie.
On The Alfred Daily Today: A Shaftesbury Woman Has Been Found Guilty Of Fraud After Emptying An 85-Year-Old Man's Bank Account While He Was In Hospital. Dorset NHS Advises Residents To Go Elsewhere Due To Issues With Jhoots Pharmacy. Bratwurst, Beer And Bavaria Return As Oktoberfest Comes To Barton Hill. Dorset Council Has Voted To Put Children First In Decision-Making By Adopting A UN Convention. A Group Of Young Farmers Are Organising A Father's Day Motcombe Tractor Rally. In Today's View From The Hill, We Meet A Visitor From Georgeham, North Devon. Doggy's Delight Is Back – East Knoyle's Quirky Canine Contests Return With This Sunday's Fair. Find Out What's On Within An Hour Of Shaftesbury On Friday. A 16-Year-Old Is Helping To Keep Shaftesbury Looking Beautiful With In Bloom Efforts. Roadworks And Closures Are Updated For The Week Ahead. Kathy Morgan Shares Her Seasonal Reflections – Buzzards Versus Crows. Jackie And Jeanette Take A Trip Down Memory Lane To The 1970s In Compton And Fontmell. And Poet Julia Desch Reads “Night Light.”
Britta Walthelm möchte Oberbürgermeisterin der Stadt Nürnberg werden. In der 48. Folge von „Bratwurst mit Chili“ spricht die bisherige Gesundheits- und Umwelt-Referentin der Stadt Nürnberg über Klima, den Frankenschnellweg und die Landesgartenschau. Mit NN-Chefredakteur Michael Husarek und Audio-Redakteur Lukas G. Schlapp diskutiert sie über ihre Konkurrenten, Marcus König und Nasser Ahmed, und erklärt, warum Nürnberg sich bei Entscheidungen nicht zu abhängig vom Landesvater Markus Söder machen sollte. Außerdem klären die drei, was man in Hallein, Österreich gesehen haben sollte.
Unsere Morgenmänner Thomas Apfel und Torsten Hanft blicken immer am Freitag auf ihre Woche zurück. Themen die nicht nur die beiden sondern die Welt und das RadioEINS-Land bewegt haben. Dabei blicken sie natürlich auf alles um sich rum, also in die Landkreis Coburg, Kronach und Lichtenfels. Dazu gibt es viele Berichte und Interviews, auch unser Hanft mit seinem Küpser Dialekt gehört mittlerweile regelmäßig dazu. Auch die bekannten Studien die Thomas Apfel parat hält, sind ein klassischer Bestandteil des Podcasts. Die beiden waren auch schon im Markt Küps im Schloß, unter dem Zollinger Dach in Coburg, bei der Braumanufaktur Lippert in Lichtenfels und in der Rosenbergalm in Kronach live mit ihrem Podcast zu erleben. Hier sind auch weitere Events geplant. Die Themen in dieser Ausgabe: - 35 Kilometer Strüdel in Südtirol - Der vierspurige Ausbau in Weichengereuth - Flieger, steht mir nicht im Weg - So klingt ein Schockanruf! - QR-Code-Betrugsmasche in Coburg - Ekelhaft: Animal Hording im Landkreis Kronach - Schwangere Krankenschwestern - Durchgezogene Linie bei Bad Staffelstein - Lustig ist das Flößerleben - Wie geht's unseren Bäumchen? - Der Förster des Jahres - Stricki Stricki Stricki - Wollkörbla Michelau im Kino Nächsten Freitag - nächste Folge. Und wer uns eine E-Mail schreiben will, der kann das tun unter: apfelundhanft@radioeins.com Und auch wir haben natürlich einen Instagram-Account: https://www.instagram.com/apfelundhanft_fanpage/ @apfelundhanft_fanpage Danke an Gerät für das tolle Intro! Den findet ihr hier: https://www.instagram.com/gereat_rock/ Und ganz viele Songs von Gerät hier: https://open.spotify.com/artist/4ir86MFtgGMTgGWFlVivmS?si=ntZzyf_hSiCzwJjiuHaMMw&nd=1 Danke an unsere Sponsoren: https://www.optik-lindlein.de @optik_lindlein https://www.wagner-coburg.de @frischecenter.wagner Alle Infos zu unserer Apfel & Hanf(t) - Bratwurst: https://www.radioeins.com/aktionen/die-apfel-hanft-bratwurst/ NEU unser Am Telefon ist noch Milch YOUTUBE CHANNEL: https://www.youtube.com/@AmTelefonIstNochMilch Wir sprechen mit und über: Pan Tiefkühlprodukte https://www.instagram.com/panfoodservice/ Fränkischer Bratwurstgipfel https://www.instagram.com/fraenkischer_bratwurstgipfel/ Stadt Coburg https://www.instagram.com/coburg.de/ Tierheim Kronach https://www.instagram.com/tierschutzverein_kronach/ Polizei Oberfranken https://www.instagram.com/polizei_oberfranken/ Jens Korn https://www.instagram.com/jens.korn.35/ Flößerei Wallenfels https://www.instagram.com/floesserei_wallenfels/ Bayerische Staatsforsten https://www.instagram.com/bayerische_staatsforsten/ Zu hören sind wir bei Radio EINS in Coburg - werktäglich von 6-10 Uhr bei DER MORGEN MIT APFEL UND HANFT - www.radioeins.com
Der Nürnberger Flughafen feiert 70. Geburtstag. In der 46. Folge von „Bratwurst mit Chili“ spricht Audio-Redakteur Lukas G. Schlapp deshalb mit Michael Hupe. Der Geschäftsführer des Albrecht-Dürer-Airports kennt den Flughafen in seiner Gesamtheit mit am besten. Hupe, der seit November 2013 den Flughafen leitet, spricht über die Feierlichkeiten zum 70. Jubiläum, die größten Herausforderungen in seiner Zeit und über das Nachtflugverbot. Außerdem erklärt er, wie man sich zwischen den Mega-Flughäfen Frankfurt und München behauptet und warum es 2025 immer noch Kurzstreckenflüge gibt.
In this cozy and conversational Tuesday edition of The Coffee Club, Janae and Ronnie ride the wave of a rainy morning with nostalgia, quirky food debates, and real talk about community needs. From driving tractors as kids to dipping fries in milkshakes, it's a delightful detour through Midwest memories and modern quirks. They're joined by Sue Baron of Golden Drive Homeless Kids for a powerful chat on rising community needs, brat stands, and how every small donation can change a life. Also in the mix? Generational workplace gripes, “scattergories” shenanigans with meteorologist Dean Wysocki, and some hilariously questionable food pairings. Whether you're into cinnamon rolls with chili, McDonald's french fry milkshake hacks, or just need a boost of feel-good Midwest vibes—this one's for you.
Tach auch, da simma wieda, diesmal zu Folge 79! auf den letzten Drücker für euch aufgenommen, haben wir es aber doch noch pünktlich geschafft. Wir berichten euch von unserem Videodreh mit Benny für die Spicebude und die eine oder andere Leckerei gab es natürlich auch. Außerdem ist Trash-TV back!!! Bevor ich es vergesse… Wir haben für euch jeweils die Top 5 Bratwüste festgelegt, damit ihr dies nicht machen müsst.Freut euch auf all das und mehr in Folge 79 von Bolo & Bacon.Viel Spaß beim Hören wünschen euch!David & Benni Nährwertangaben:Diese einstündige Folge enthält knapp 60 Minuten pure Podcastunterhaltung4,42 Themen je 100 kg KörpergewichtNUTRI-SCORE: XXL
Höre dir diese Folge einfach mal bei einer Bratwurst und einer guten Tasse Kaffee an! Als Beilage gibt es: Matratze in Moers, der brennende LKW, Stummfilme, Prag, 20.000 Schritte, Fitnesscenter, abends bei Rewe, Graf von Bratwurst, Zapfenstreich und die Ozonreinigung. HIER KANNST DU UNS ÜBERALL HÖREN: https://linktr.ee/komischegespraeche HIER KANNST DU UNS AUF KAFFEE EINLADEN: https://ko-fi.com/komischegespraechepodcast HIER GEHT ES ZUR KOMISCHE MUSIKE PLAYLIST AUF SPOTIFY: https://tinyurl.com/komischeMusike UNSERE EMPFEHLUNG: OZON-REINIGUNG Die Kleiderreinigung ist im OZON Verfahren. Entweder ist das ein Ozonschrank siehe Link oder einfach ein Tomatenzelt mit mobilem Ozon-Generator. Das Ozon oxidiert mit Bakterien, Schweiß, Schmuz etc. https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://danube-deutschland.de/wp-content/uploads/Ozon-Schraenke-DE_2021.pdf&ved=2ahUKEwimtqjbtoiNAxX68wIHHXZ2KNkQFnoECBQQAQ&usg=AOvVaw2SoINMqYeWMkf8P892PFAa zum Selbstbau: Kleiderreinigung Kauft ein Tomatenzelt und stellt es draußen am Gebäude Regengeschützt hin https://amzn.eu/d/6p8aZoh dazu eine Kleiderstange, länger als das Zelt, Baumarktlänge 1,20 Meter die ihr oben auf den Rahmen des Zeltes rauflegt (sie schaut dann aus dem Zelt heraus (Löcher reinmachen) Dann nehmt Ihr einen Ozongererator OSS Ten O³ Ozongenerator | MADE IN GERMANY | 10000 mg/h bzw. 10 g/h Ozonleistung | den stellt ihr in das Zelt rein. 1. Kostüme auf die Kleiderstange im Tomatenzelt hängen 2. Ozongenerator in das Zelt stellen 3. Ozongenerator einschalten und Zelt schließen und mit Fernbedienung auf 10 Minuten stellen (dann ist das Zelt voll mit Ozon) 4. nach Abschaltung des Gerätes je nach Bedarf noch ca. 30-90 Minuten einwirken lassen danach sind ALLE Gerüche aus den Kleidern komplett oxidiert. Das Ozon reagiert mit allen flüchtigen langkettigen Molekülverbindungen, was ja Schweiß quasi ist, und spaltet die Molekülketten auf, wodurch diese geruchlos werden. Die riechen aber noch nach Ozon, was danach raus muss. Also die Kleider im Freien am besten bei Wind auslüften lassen. Zelt einfach öffnen, dann sind sie Regengeschützt mobiler Ozongenerator: mobiler Ozongenerator: https://www.amazon.de/OSS-Ozongenerator-Telefonsupport-Ozongeneratoren-r%C3%BCckstandsfrei/dp/B0B8F586HW/ref=sr_1_14?m=A3UCU0USF71XQD&marketplaceID=A1PA6795UKMFR9&qid=1681165600&s=merchant-items&sr=1-14&th=1
In 1929, Harry and Alta Carle opened a neighborhood grocery store in the north central Ohio city of Bucyrus. Generations later, the store — and city — is famous for its bratwurst.
So schön der Sommer auch ist, er hat auch seine Tücken. Wenn es wochenlang nicht regnet, steigt die Waldbrandgefahr. Dann reicht ein kleiner Funke, um einen großen Flächenbrand auszulösen. Auch ein unachtsam abgestelltes Auto kann dazu führen, dass Gras sich entzündet und wer den Grill zu Hause schnell mit Spiritus anheizen will, läuft nicht nur Gefahr, sich die Augenbrauen zu verkohlen. In der aktuellen Folge sprechen Torben und Theresa über die Brandgefahren im Sommer, wie Einsatzkräfte mit der Hitze umgehen und wie man unbeschadet zu seiner Bratwurst kommt. Hättet ihr gewusst, dass man im Sommer im Wald nicht rauchen darf? In Berlin, Brandenburg, Hessen, Mecklenburg-Vorpommern, Rheinland-Pfalz, Sachsen und Thüringen dürfen das ganze Jahr über keine Zigaretten angezündet und geraucht werden. In den meisten anderen Bundesländern, Baden-Württemberg, Bayern, Bremen, Hamburg, Niedersachsen, Nordrhein-Westfalen, Saarland und Schleswig-Holstein gilt zwischen dem 1. März und 31. Oktober ein Rauchverbot, in Sachsen-Anhalt vom 15. Februar bis zum 15. Oktober. Mehr Infos zum Thema: https://www.ndr.de/ratgeber/verbraucher/Waldbrandgefahr-Diese-Regeln-gelten,waldbrandgefahr324.html Hier geht es zur Service-Folge: "Wissen, das Leben rettet: Notfallrucksack, Dokumentenmappe und Vorräte" https://www.ardaudiothek.de/episode/mein-einsatz-der-ndr-feuerwehr-podcast/wissen-das-leben-rettet-notfallrucksack-dokumentenmappe-und-vorraete/ndr-1-niedersachsen/14306565/ Die neuesten Folgen des NDR Feuerwehr-Podcasts gibt es immer zuerst in der ARD Audiothek. https://1.ard.de/meineinsatz10 NDR Reporter Torben Hildebrandt und Feuerwehrfrau Theresa Balzer empfangen Feuerwehr-Aktive, die von ihren prägendsten Erlebnissen erzählen. Außerdem erklären die beiden unter dem Titel "Wissen, das Leben rettet", was in brenzligen Situationen zu tun ist. Ob Feuerlöscher für zuhause, Erste Hilfe am Unfallort oder Tipps zum Thema Rauchmelder. Liebe Feuerwehrleute: Erzählt uns von euren spannenden Einsätzen. Schreibt uns eine E-Mail an: meineinsatz@ndr.de. Podcast-Tipp: "Eltern ohne Filter" https://1.ard.de/eltern-ohne-filter-1
Der 1. FC Nürnberg hat 125. Geburtstag gefeiert. Als Zweitligist und in einem eher maroden Stadion. Warum begeistern sich trotzdem so viele Menschen für den Club und wie waren eigentlich die Feierlichkeiten zum Jubiläum? In der 44. Folge von „Bratwurst mit Chili“ sprechen die beiden FCN-Vorstände Niels Rossow (Strategie und Marketing) und Stefan Heim (Finanzen) darüber mit NN-Chefredakteur Michael Husarek und Audio-Redakteur Lukas G. Schlapp. Es geht um Engpässe beim Sondertrikot, einen bewegenden Gottesdienst und natürlich den vom Club herbeigesehnten Neubau des Max-Morlock-Stadions. Kann Söder hier helfen? Außerdem klären die vier die Frage, ob der aktuelle Schulterschluss mit der organisierten Fanszene zu eng ist.
In der aktuellen Folge liefern Tobi, Jakob und Paul eine kompakte und pointierte Vorschau auf den 33. Spieltag der Fußball-Bundesliga. Wer hat noch Chancen auf Europa? Wer zittert im Abstiegskampf? Die drei Hosts analysieren alle Partien, geben Tipps ab und werfen einen Blick auf die entscheidenden Duelle im Saisonendspurt. Klar, direkt und mit der nötigen Prise Fußballleidenschaft – reinhören lohnt sich! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Der Klub der Roten Dichter feiert Ostern - und das erstmals vor Publikum! In der Klickmühle2.0 waren Sergio da Silva Pinto und Altin Lala zu Gast! Eine Sendung, die es so noch nie bei uns gegeben hat! Denn auch ihr hattet hier die Möglichkeit, den beiden 96-Legenden eure Fragen zu stellen und gemeinsam Bier zu trinken und Bratwurst zu essen! Es war toll! Danke, dass ihr alle dabei wart!Wir wünschen euch allen frohe Ostern!Alle Nachrichten, Informationen, Diskussionen und News rund um Hannover 96 nur hier bei uns, beim Klub der Roten Dichter. Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.
Zopf, Bürli oder Bratwurst: Tom und Jacky Baumann stellen in Thailand mit viel Herzblut Schweizer Back- und Fleischspezialitäten her. Die Familie lebt seit 2012 in Bangkok und hat sich mit ihren Schweizer Delikatessen auch bei den Thailändern längst einen Namen gemacht. Als Tom und Jacky Baumann nach Bangkok auswanderten fragten sich beide, was sie wohl am meisten vermissen würden: «Knuspriges Schweizer Brot und eine feine Bratwurst», sagt Jacky Baumann. Die 46-Jährige erlernte prompt die Backkunst und Tom das Metzgershandwerk. So entstand die Idee, auch andere Schweizerinnen und Schweizer in Thailand zu beliefern: «Heimweh geht durch den Magen. Wir machen ihnen eine grosse Freude, indem wir ihnen ein bisschen Heimat schenken.» Die Brot- und Fleischspezialitäten aus der ganzen Schweiz kommen auch bei den Thailändern sehr gut an, sagt Jacky Baumann: «Mittlerweile führe ich die Thailänder sogar in die europäische Backkunst ein.» Das Paar arbeitet eng mit verschiedenen Restaurants zusammen und bietet ihre Schweizer Köstlichkeiten auch an verschiedenen Events an. Schweizerin mit thailändischen Wurzeln Jacky Baumann ist in der Ostschweiz aufgewachsen. Ihre Mutter stammt aus Thailand. Im familieneigenen Restaurant hat sie ihre ersten Erfahrungen im Gastgewerbe gesammelt: «Ich durfte im Betrieb immer mithelfen. Heute bin ich die einzige Bäckerin in der ganzen Familie.»
From MPR News, Art Hounds are members of the Minnesota arts community who look beyond their own work to highlight what's exciting in local art. Their recommendations are lightly edited from the audio heard in the player above. Want to be an Art Hound? Submit here.Happy Homegrown!It's that time of the year when, for eight days, local music reigns in Duluth and Superior. The Homegrown Music Festival continues through Sunday. Emily Lee of Duluth is attending Homegrown for her twelfth year, and like many music lovers, she's studied up on the Field Guide to make sure she can see her favorite bands. Check out the schedule here.Emily says: I'm going to see [Blues-rock band] The Adjustments Saturday night. Strikepoint is playing this year, which is kind of unique. They're an amazing handle choir here in town. My husband can't wait to see Bratwurst, and you have to watch out at that show, because Bratwurst throws raw meat off the stage. So a lot of people show up in ponchos.Something new this year is the Homegrown Variety Showcase on Friday night at Studio Four, and it's kind of like a variety talent show with poets, comedians and dancers. So that's something cool this year to check out.There's also different dress up nice each week for Homegrown, so that's kind of fun to see what everyone wears. Tonight is Eccentric Art Teacher & Gym Coach Night. Friday is Leather & Lace Night. Saturday is Pirates & Princesses Night. Sunday is Relaxation Sunday; they have a couple of daytime shows on Sunday because that's the last day of the festival.— Emily LeeNative stories on screenActor Silvestrey P'orantes of Minneapolis highly recommends checking out “Framed Differently,” an evening of four short films by local Native filmmakers with a Q&A to follow. Hosted by Sequoia Hauck, the event is Saturday, May 3 from 6 to 9 p.m. at the Public Functionary's Main Gallery 144 in Minneapolis. The films are Ajuawak Kapashesit's “The Comedian,” Rosy Simas's “yödoishëndahgwa'geh (a place to rest),” Oogie Push's “Hunting Morels: Mushroom Secrets” and Moira Villiard's animated film “Love Lessons in a Time of Settler Colonialism.”Silvestrey says: [They're] all doing different films about Indigenous perspective outside of just the title of being Indigenous. There's a lot of pressure sometimes to fit into the stereotype of like, well, we got to talk about language and reclamation and what have you. But sometimes, you know, we just want to talk about what we want to talk about. We're really emphasizing that we are artists who have things to say outside of just who we are.— Silvestrey P'orantesYouth strings take the spotlight in MarshallSt. Paul musician Mary Adamek wants people to know about a musical opportunity in Marshall, Minn., this Saturday. Southwest Minnesota StringFest invites string players aged 13–18 to rehearse and perform alongside professional musicians on Saturday, May 3. The event is free and sign-ups are still open for students in Minnesota and southeast South Dakota. The festival culminates in a free concert performance, open to the public, on Saturday at 7 p.m. at the Fine Arts Theater of Southwest Minnesota State University.Mary says: The festival is organized and funded through a partnership by three organizations: the St. Joseph School of Music, St. Paul Conservatory of Music, the Southwest Minnesota Orchestra and Southwest Minnesota State University. This is the only string festival available to string students in southwestern Minnesota.— Mary Adamek
Bratwurst und Baklava - mit Özcan Cosar und Bastian Bielendorfer
Es geht um Adler, Hochzeiten und das Mittelalter bei den Jungs. Und zwar in "Bratwurst und Baklava - die Show". Es geht im TV wieder los. Ab jetzt immer Dienstags auf Pro 7, 22:30 Uhr. Und auf Joyn zum streamen. Außerdem reden die Jungs diesmal über den Wert eines I-Phones, Streaming und wichtige Eigenschaften in einer Beziehung. In diesem Sinne: Seid Freunde! Aber keine besten Freunde!+++ Weitere Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/bratwurstundbaklava ++++++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++ +++ Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.
Bratwurst und Pommes im Kaufhausrestaurant – für die beiden Autoren in ihrer Kindheit ein seltener Luxus. Bei einer Erinnerungs-Wurst sitzen sie auf der Dachterrasse mit Ausblick beisammen und fragen sich, was aus den Innenstädten werden soll ohne die ehemalige Magnetkraft der Warenhäuser.
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
If you're crazy about German food or just love exploring new flavors, the Spring 2025 menu at Helga's Haus & Bier Garden (303-344-5488) includes mouthwatering items like Reuben Bratwurst, Spring Lamb Chops, Raspberry Bavarian Cream Cheesecake, and more. Visit https://helgasdeli.com/spring-menu-2025/ for details. Helga's Haus & Bier Garden City: Aurora Address: 14197 E Exposition Ave Website: https://www.helgashaus.com
Flestum þykir nú gott súkkulaði og sætabrauð og föstudagsgesturinn okkar í dag, hreinlega lifir af því að búa til þetta tvennt fyrir sína kúnna. Viðkomandi er bakari og hefur sérhæft sig í súkkulaðinu og ber jafnvel titilinn súkkulaðimeistari. Hafliði Ragnarsson var föstudagsgesturinn okkar en bakaríið hans er Mosfellsbakarí og var stofnað af foreldrum hans og föðurbróður 1982 og eftir að Hafliði heim frá námi í Danmörku og Frakklandi tók hann við framleiðslustjórn og hóf að framleiða eðalsúkkulaði undir eigin nafni HR konfekt. Við kynntumst Hafliða betur í þættinum, fórum með honum aftur í tímann í sveitina fyrir austan og vestur á Patreksfjörð, frægðardraumana, trommuleikinn og svo auðvitað súkkulaðið. Matarspjallið var ekki á sömu sætu nótunum því eftir að við kvöddum Hafliða tók Sigurlaug Margrét við, ströng á svip, því við flettum í gegnum litlar bækur sem okkur bárust, um þýskan mat. Schnitzel, Pretzel, Currywurst, Bratwurst og fleira í þýsku matarspjalli í dag. Tónlist í þættinum í dag: Fólkið í blokkinni / Eggert Þorleifsson (Ólafur Haukur Símonarson) Careless Memories / Duran Duran (Andy Taylor, John Taylor, Nick Rhodes, Roger Taylor og Simon le Bon) Does Your Mother Know / ABBA (Benny Andersson og Björn Ulvaeus) UMSJÓN GUÐRÚN GUNNARSDÓTTIR OG GUNNAR HANSSON
Landjäger, Rivella, Klöpfer, Raclette oder Aromat: Die Schweizer Küche und ihre ess- und trinkbaren Eigenheiten sind so vielfältig wie die Landessprachen. In der Waadt isst man Boutefas – eine gigantische Wurstspezialität. Im Thurgau wird Fleischkäse serviert und im Tessin Mortadella di fegato.Aber nicht nur beim Fleisch zeigen sich kulinarische Eigenheiten: auch bei Käse, Brot und Gebäck, Wein, Schnaps oder Süssgetränke. Gesammelt hat sie alle Paul Imhof, ehemaliger Journalist beim Tages-Anzeiger. Sein Buch entstand über einen Zeitraum von über 20 Jahren und beinhaltet das offizielle kulinarische Erbe der Schweiz: Eine Enzyklopädie der Dinge, die heute hierzulande hergestellt und gegessen werden.Claudia Schmid, Ressortleiterin Stadtleben beim Tages-Anzeiger und Expertin für Themen rund ums Essen und Trinken ist eingetaucht – und erzählt von ihren Entdeckungen in einer neuen Folge des täglichen Podcasts «Apropos».Host: Philipp LoserProduzent: Tobias HolzerArtikel zur Folge: «In diesem Kanton schlägt das kulinarische Herz des Landes» Unser Tagi-Spezialangebot für Podcast-Hörer:innen: tagiabo.chHabt ihr Feedback, Ideen oder Kritik zu «Apropos»? Schreibt uns an podcasts@tamedia.chPodcast, Live-Aufzeichnung «Apropos»: Wohnkrise: Woher sie kommt – und was sie mit uns macht
Achtung, Klischees im Anmarsch! Immerhin haben wir uns dazu einen Spezialisten eingeladen. Kai Schwind vom „Tyskerne“-Podcast, einem norwegischen Podcast über Deutschland, erweist sich als der perfekte Gast, um über das Deutschsein aus norwegischer Perspektive zu plaudern.Warum ist der Zweite Weltkrieg immer noch „Deutsches Thema Nummer 1“? Welche Witze darf man mit Deutschen machen – und welche sind absolut tabu? Und an welchem Dresscode kannst du jeden Deutschen sofort erkennen?Am Ende, wie immer, ein Quiz!Unser Gast ist Kai Schwind, Host vom Tyskerne Podcast (norw.) (https://open.spotify.com/show/1ksCBoQsVAYbmYp7AYocKm) und Der Bobcast (deutsch) (https://open.spotify.com/show/5ZW8phuJoLC1go6GoHhY2x). Folgt uns auf Instagram unter nestennorwegischWir freuen uns über Feedback oder Buchungen an: nestennorwegischpodcast@gmail.comDie Musik stammt von Uppbeat (free for Creators!):https://uppbeat.io/t/soundroll/when-my-ukulele-play Hosted on Acast. See acast.com/privacy for more information.
Bratwurst und Baklava - mit Özcan Cosar und Bastian Bielendorfer
Nach Thailand und Kolumbien ist vor Bratwurst und Baklava. Die Jungs sind, gut erholt, braungebrannt und mit jeder Menge guter Urlaubsgeschichten, zurück. Beinahe-Schlägereien, Feiern, Bergseen, Urlaubsbegegnungen. Alles dabei. Basti hat wieder die Cent gezählt beim urlauben, während Özcan sich einen Jet kaufen will. Außerdem sprechen Basti und Özcan über andere aktuelle Themen wie Krieg und Krisen.+++ Weitere Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/bratwurstundbaklava ++++++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.
Pro Tips on Raising Orphaned Puppies Dr. Marty Greer joins host Laura Reeves to discuss how to raise orphaned puppies. How to help dams not reject their puppies, increase milk production and deal with mastitis are all covered. Pro tip number one is avoid having orphaned puppies, Greer notes. Increasing the dam's calcium intake, using Adaptil collars and saving placental fluid after a Csection are on Greer's list of ways to encourage the dam's maternal instinct to kick in. Pro tip number two is helping dams increase their milk production. “I don't know what there is magical about a Bratwurst, if it's the fat, if it's the salt, and I'm sure there's other things as well, but that's what I've had great success with. It helps them to eat better. It helps them to lactate better. The things that people use on the human side for lactation nurses are oatmeal and vegetables like sweet potatoes. So those are some things that you can do and they'll eat those sometimes when they won't eat their regular dog food. “But whatever you have to do to get them to eat, jump through hoops to make it happen. Because if she is eating and drinking, then you don't have to feed the puppies nearly as much. So you feed the machine that feeds the puppies. “Now the other things that help. Are fenugreek and that is in the Oxy Mama product that Revival has for improving lactation. And then Reglan which is metoclopramide, a prescription drug that you can get from your veterinary clinic. And one of the side effects is that it improves lactation. “So fenugreek and reglan make milk and oxytocin lets the milk be released from the glands so they work complementary to each other neither one replaces the other.” Pro tip number three regards mastitis. “I don't wean puppies unless the bitch is really, really sick or there's a giant necrotic opening in a gland. I will typically let the bitch still nurse her puppies because the amount of antibiotic coming through the milk is infinitesimally small. “First of all, let's talk about preventing mastitis. That means bathe her with a Chlorhexidine shampoo 3 or 4 days before she has puppies. So she goes into this clean. Don't let her go out in the mud or herd your sheep into the trailer when she's got newborns. And put her on a probiotic because that's going to all reduce the risk of her developing mastitis. “If she ends up with mastitis, make sure she gets enough fluids. She needs to be on an appropriate antibiotic and I put them on pain medication to bring down the fever, to reduce the inflammation and that again is safe for the bitch to take and still have the puppies nurse. There's not enough that gets into the milk, but it's going to hurt the puppies. “It's not just milk, it's maternal skills as well. She's licking the puppies, she's stimulating the puppies, she's treating the puppies the way puppies need to be treated. No amount of human hand-raising can substitute for that. I know we do our best but it's still always best for a bitch to be with her puppies than it is to be separated if there's any possibility of making that happen.”
Joan shares fantastic food gift ideas for the holidays. She highlights Schaller and Weber, a renowned German deli in Manhattan, known for its Christmas boxes curated by Sophie Sadler. Featured items include Bratwurst, tea sausage spreads, and gingerbread cookies. Joan also recommends Royal Riviera pears from Harry and David, great cheese selections from Murray's Cheese, and delicious fruitcakes from the Abbey of Gethsemani and the nuns of New Skete. Listeners can find these gifts conveniently available for order online or via phone. Learn more about your ad choices. Visit megaphone.fm/adchoices