Nobel Conference 46: Making Food Good

Nobel Conference 46: Making Food Good

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In asking the question “What makes food good?” ethical, agroecological, physiological, economic, and aesthetic conceptions of “good” intertwine, clash, and vie for attention. Few issues seem to demand consideration so frequently as does the need for “good food.”

Gustavus Adolphus College


    • Jun 24, 2013 LATEST EPISODE
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