Podcasts about Marion Nestle

How can we eat better when we're constantly marketed to in a way that hijacks our attention and habits? To complement the incredible discussions we regularly have about brain-healthy nutrition, in this episode, we've having a very important conversation about how the food industry works against our best intentions, and how we can break through the psychological barriers they use to hold us back. We're joined by Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, whose name is practically synonymous with food policy: a pioneering nutritionist, public health advocate, and author of some of the most important books in this space, including Food Politics, What to Eat, and Unsavory Truth. In this episode, we discuss: • The neuroscience of why food choices aren't “just willpower” • Why access, not just knowledge, is the biggest barrier to good nutrition • The importance of schools, policy, and local food programs in shaping food culture • The role of stress, fatigue, and decision overload in weakening dietary choices • Why social media is a double-edged sword for nutrition information  • How we can make a difference at the community level This is... Your Brain On The Food Industry. SUPPORTED BY: NEURO World. Help your brain thrive, now and into the future: https://neuro.world/  ‘Your Brain On' is hosted by neurologists, scientists, and public health advocates Ayesha and Dean Sherzai. Find out more about Marion Nestle's work: https://steinhardt.nyu.edu/people/marion-nestle ‘Your Brain On... The Food Industry' • SEASON 5 • EPISODE 5 ——— FOLLOW US Join NEURO World: https://neuro.world/  Instagram: https://www.instagram.com/thebraindocs YouTube: https://youtube.com/thebraindocs Website: TheBrainDocs.com

Robert F. Kennedy, Jr., the Secretary of Health and Human Services, has been undermining public trust in vaccines and overseeing crippling cuts to research across American science. And yet his “make America healthy again” highlights themes more familiar in liberal circles: toxins in the environment, biodiversity, healthy eating. Kennedy has put junk food at the center of the political conversation, speaking about ultra-processed foods and their established links to chronic disease—despite President Donald Trump's well-known reverence for fast food of all kinds. Marion Nestle, a leading nutrition researcher and the author of “Food Politics,” has written in depth on how money and politics affect our diet and our health, and about the ways that American science research has been hampered by limited funding. She tells the physician and contributing writer Dhruv Khullar, who's been reporting on the American diet, that “it would be wonderful if R.F.K., Jr., could make the food supply healthier. I just think that in order to do that, he's going to have to take on the food industry, and I don't think Trump has a history of taking on corporations of any kind. . . . I'll believe it when I see it.” Kraftwerk—the pioneering electronic music group that débuted more than half a century ago —has been touring the U.S., with stops planned in Europe this year. The staff writer Kelefa Sanneh calls them one of the most influential bands of all time, playing a formative role in hip-hop, techno, EDM, and much of popular music as we know it. Sanneh picks tracks from Kraftswerk's repertoire and demonstrates how those sounds trickle out through music history, from Afrika Bambaataa to Coldplay. 

Originally broadcast April 22, 2025 Health and Human Services Secretary Robert F. Kennedy Jr. announced that the U.S. will phase out the remaining eight artificial food dyes from America's food supply within two years. This is a move that leading nutritionist and author Marion Nestle, Ph.D., has long advocated for. “Conversations on Health Care” hosts Mark Masselli and Margaret Flinter spoke to her before today's news conference. She says, “I'm all for getting bad chemicals out of the food supply,... Read More Read More The post Breaking News: Food Dye Ban: Support But More Needed, Says Dr. Marion Nestle appeared first on Healthy Communities Online.

Subscribe to UnitedHealthcare's Community & State newsletter.Health Affairs' Jeff Byers welcomes David Simon from The University of Connecticut to the program to discuss the recent news that the Trump administration implemented reciprocal tariffs on imported goods and what this could mean for the health care industry.Become an Insider today to never miss out on David Simon's exclusive newsletter, Economic Intersections.Insiders can join us April 23 for an exclusive virtual event exploring site-neutral payments with health economist and health services researcher Brady Post of Northeastern University and Health Affairs' Meg Winchester.Order the April 2025 theme issue of Health Affairs focusing on food, nutrition, and health.And, join Health Affairs April 29 for a free and open for all virtual event featuring a conversation between consumer advocate, nutritionist, and award-winning author Marion Nestle of New York University and Angela Odoms-Young of Cornell University. Subscribe to UnitedHealthcare's Community & State newsletter.

On Food Talk with Dani Nierenberg, Dani speaks with Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund. They discuss the kind of solutions emerging in response to today's crises, the need to re-orient existing money to drive food and agriculture systems transformation, and Jarvis' faith in human ingenuity. Plus, hear about author and nutritionist Marion Nestle's on the Make America Healthy Again movement, the steps that one chef is taking to strengthen Indigenous foodways, and the growing uncertainty about the future of USDA and the agricultural communities they serve. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Americans increasingly rely on processed food products as key parts of their everyday meals, even as scientists are just starting to scratch the surface in understanding how these food products influence our health. Now, these products have reached the political discourse. Robert F. Kennedy Jr. has targeted ultraprocessed foods as a key part of his plan to “Make America Healthy Again.” As part of FERN's special series in partnership with Inverse, reporter Claire Maldarelli interviewed nutritionist and public health expert Marion Nestle.

Fri, 21 Mar 2025 00:00:00 +0000 https://seesee.podigee.io/s3e16-marion-nestle 38e6d842aa733350f2c53b4b2086dcf5 Why is the fight for better food, at its heart, a fight for social justice? This episode will challenge the way you think about food, from what's on your plate to the powerful forces behind it. Before you take your next bite, listen to this eye-opening conversation with one of the world's most influential voices on food and health policy, Marion Nestle, renowned nutritionist, scientist, activist and award-winning author. Marion Nestle is the Paulette Goddard Professor Emerita of Nutrition, Food Studies and Public Health at New York University and a visiting professor of nutritional sciences at Cornell University. Her groundbreaking work has changed public health policy worldwide and opened our eyes to how food industry marketing uses manipulative and subtle tactics to influence our dietary choices long before we ever set foot in a supermarket. It also exposes the dangers of ultra-processed foods and the major public health problems they cause, such as obesity and diabetes - diseases fuelled not just by what we eat, but how much we eat. In this episode, the bestselling author of Food Politics: How the Food Industry Influences Nutrition and Health" and "What to Eat", shares her personal journey into food policy advocacy and the social justice victories she has fought for, leading to public awareness and healthier food systems through public policy not only in the US but around the globe. *Marion Nestle is also author of other bestsellers such as Safe Food: The Politics of Food Safety (2003); Soda Politics: Taking on Big Soda (and Winning) (2015); and her latest book Slow Cooked: An Unexpected Life in Food Politics (October 2022) Blog: https://www.foodpolitics.com Instagram: Marion Nestle (@marionnestle) https://steinhardt.nyu.edu/people/marion-nestle @marionnestle 3 16 full no Dr. Cecilia Ponce Rivera

Happy happy joy joy, babes!Butter episode #2 coming right up! Asia gets to finally finish going off on the fact that we have been deceived by politics, the food industry, and the medical industry about cholesterol and it's role in heart disease. It's very important to have discernment about this, as there are lots of misinformation out there that is leading to poor diets and even poorer health conditions. But don't take it from us, we have plenty of resources below to help you see it for yourselves!As always, we want to thank you for all of your support, in all the ways! we're trying to build up this patreon, so that we can sustainably fund the work we already do with the podcast. so if you're not yet a patreon, join today @ ⁠patreon.com/pettyherbalist⁠.Sources and what's discussed in the pod:MenstruationFriendship loveAlone timeHawthorn (Crategus Americana)Motherwort (Leonarus Cardiaca)Elderberry (Sambucus Nigra)Eutimia Montoyaabove the ankle massage for menstruationThe medicine of the liversAdvance Glycation End ProductsTanninsRelationships & discernmentAnimal HusbandryNational Oilseed Processors Association (NOPA) and the Edible Oil Producers Association (EOPA) https://www.nopa.org/Ghee and reproduction Dietary saturated fat and heart disease: a narrative review  https://pubmed.ncbi.nlm.nih.gov/31841151/The Lipid Hypothesis: https://www.lipid.org/lipid-spin/summer-2022/lipid-hypothesisDietary Cholesterol and the Lack of Evidence in Cardiovascular Disease https://pubmed.ncbi.nlm.nih.gov/29914176/Put Your Heart in Your Mouth by Dr. Natasha Campbell McBride https://www.goodreads.com/book/show/43158228C-Reactive Proteins The American Heart AssociationFood Politics by Marion Nestle https://www.foodpolitics.com/Nourishing Traditions by Sally Fallon and Mary Ng https://newtrendspublishing.com/How to Be Magical podcastElders and MentorsWild Boyd FarmsInsecurity(talk show) THIS Week (3/20): Petty Herbalist After Dark. Free to patrons, $5 for drop ins! Follow us on social:⁠@pettyherbalist⁠ ⁠@bonesbugsandbotany⁠Join the Patreon Community to fund this amazing POD:⁠https://www.patreon.com/pettyherbalist⁠Join the bonesbugsandbotany Patreon Community to fund support all of Asia's work:⁠⁠⁠https://www.patreon.com/bonesbugsandbotany⁠⁠Rate us to show your support! Thank You!#StayReady #BePetty***if you read this far, send me a dm @pettyherbalist for a shoutout!***

The price of eggs is skyrocketing due to avian flu, with no clear signs of slowing down. This week, Brittany is joined by NPR health correspondent Will Stone and public health nutritionist Marion Nestle to understand the precarities of our food safety system, and what we can do to stay safe. Support public media and receive ad-free listening. Join NPR+ today. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

About this episode: Research has linked America's food system with a host of health problems including obesity and heart disease. Advocate Marion Nestle, a food lover and food advocate, wants to change that. In this episode: how she got interested in the food system, the link between food marketing and diet, her excitement around GLP-1 drugs, and what she'll be watching if RFK Jr. is confirmed as the head of HHS. Guest: Marion Nestle is a molecular biologist and public health nutritionist known for her advocacy around a better food system for better health in America. Host: Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland's Health Department. Show links and related content: The Effects of Food Advertisements on Food Intake and Neural Activity: A Systematic Review and Meta-Analysis of Recent Experimental Studies—Advances in Nutrition Food Marketing and Labeling—Johns Hopkins Center For a Livable Future First randomized, controlled study finds ultraprocessed diet leads to weight gain—NIH Clinical Center GLP-1 drug use cuts grocery spending by 6%, study finds—Fooddive Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed

On this episode of “Food Talk with Dani Nierenberg,” Dani sits down with Dr. Marion Nestle, an author, nutritionist and the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and Dr. Dariush Mozaffarian, a cardiologist and the Director of the Food is Medicine Institute at the Friedman School at Tufts University for a conversation about Food is Medicine. During the fireside chat, they dive into how effectively the U.S. healthcare system can help us address food and nutrition security through Food is Medicine programs, the politicization of the Dietary Guidelines for Americans, and the latest class of weight-loss drugs known as GLP-1s.  This conversation was part of a Summit at Climate Week NYC hosted by Food Tank, Flashfood, ReFED, Apeel, and Divert.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this episode, we continue our conversation with Marion Nestle. We discuss why food companies are scrambling due to the rising popularity of the new weight loss medications. We explore how our food system is designed more for animal feed and fuel than for human consumption. Finally, we talk about finding hope for the future of our food environment, even when it might seem like there's not much to be hopeful about.To hear the rest of this week's bonus episode, come join the Foodie Fam!https://www.patreon.com/FWNTTThank you for your support, it's what keeps the show going!Check out our book:https://read.macmillan.com/lp/food-we-need-to-talk/Chat with us on IG!https://www.instagram.com/foodweneedtotalk/?hl=enBe friends with Juna on IG and Tiktok!https://www.instagram.com/theofficialjuna/https://www.tiktok.com/@junagjata

oday, we talk to esteemed food and public health advocate Marion Nestle about the politics of food. No, this has nothing to do with political parties and ballots; it's about who has the power to decide what goes on your plate. While you may think you're the one making the decisions, there's a whole host of hidden influences shaping the food we eat. From government dietary guidelines to nutrition labels and even how supermarkets are set up, we are often the last to be involved in our food choices. Why is nutrition research often driven more by money than health? Who truly controls the U.S. dietary guidelines? How did we contribute to creating the obesity epidemic? And what do Big Food and Big Tobacco have in common? Tune in to find out.To hear our bonus episode with Marion Nestle, join the Foodie Fam!https://www.patreon.com/FWNTTCheck out our book:https://read.macmillan.com/lp/food-we-need-to-talk/Chat with us on IG!https://www.instagram.com/foodweneedtotalk/?hl=enBe friends with Juna on IG and Tiktok!https://www.instagram.com/theofficialjuna/https://www.tiktok.com/@junagjata

This week on Green Street, Patti and Doug talk about NY State banning neonic pesticides, lead in school drinking water, and how the Biden administration is interfering with regulations on baby formula in foreign countries. Then acclaimed author and NYU Professor Marion Nestle talks about food systems and politics. Read more about Marion at her website, www.foodpolitics.com

Send us a Text Message. In today's enlightening episode of Plant Based Curious, I sit down with the esteemed Marion Nestle to unpack the motivations behind her pivotal work and the changes she's observed in the food industry over the years. Marion brings her expert eye to the deceptive world of food labeling and the sophisticated marketing tactics of corporate giants that often steer consumers away from making healthy choices.We delve deep into why it's crucial to understand food labels and develop the critical thinking skills needed to decode the complex landscape of nutritional information. Marion exposes the significant influence that food companies and supermarkets exert over our eating habits and inspires us to advocate for healthier, more transparent food choices.This episode is packed with invaluable insights, whether you're a longtime health enthusiast or just beginning your wellness journey. Tune in to discover how you can make more informed decisions about your diet and be inspired to transform your approach to food and nutrition.Equip yourself with the knowledge to navigate today's challenging food landscape and join us as we explore actionable steps to embrace healthier eating habits. Don't miss this powerful discussion that could revolutionize your relationship with food!For more resources and insights from Marion, be sure to check out her website, explore her books, and follow her insightful blog:Join me for this insightful episode and start transforming the way you think about, choose, and consume food today!Check out available resources at Diane Randall Consults to help you transform your health and lifestyle: Participate in workshops focusing on plant-based nutrition, holistic wellness, and sustainable living to gain practical skills for healthier habits. Benefit from group coaching sessions where you can receive support and guidance from Diane and connect with peers pursuing similar goals. Explore books by Diane Randall that cover stress management, balanced living, and plant-based diets, providing insights and practical advice for lasting changes. Visit www.dianerandallconsults.com for blogs and "FREE download of "Unlocking Whole Living eBook" to make informed health and lifestyle choices. These resources are designed to support and guide you on your journey towards a healthier, more fulfilling life.

Critics of the food industry allege that it relentlessly pursues profits at the expense of public health. They claim that food companies "ultra-process" products with salt, sugar, fats, and artificial additives, employ advanced marketing tactics to manipulate and hook consumers, and are ultimately responsible for a global epidemic of health ailments. Companies are also launching entirely new lines and categories of food products catering to diabetes or weight management drugs such as Ozempic.Marion Nestle, a leading public health advocate, nutritionist, award-winning author, and Professor Emerita at New York University, first warned in her 2002 book "Food Politics" that Big Food deliberately designs unhealthy, addictive products to drive sales, often backed by industry-funded research that misleads consumers. This week on Capitalisn't, Nestle joins Bethany and Luigi to explore the ultra-processed food industry through the interplay of four lenses: the underlying science, business motives, influencing consumer perceptions, and public policy.

Ken Cook, president and co-founder of Environmental Working Group, is widely recognized as one of the environmental community's most prominent and effective critics of establishment agriculture and U.S. farm policy. On November 2, food policy authority Michael Pollan named Cook one of “the world's 7 most powerful foodies”, along with First Lady Michelle Obama, nutritionist Marion Nestle and The New York Times' columnist Mark Bittman. On November 19, The Times' Bittman listed EWG among 25 people and organizations for whom he was thankful as Thanksgiving approached. In its 2011 roster of Washington's top lobbyists, The Hill, the newspaper of Capitol Hill, said Cook “is at the forefront of challenges to corn ethanol and subsidies for Big Agriculture, upcoming hot-button issues as Congress tackles energy matters and starts work on a new farm bill.” Cook was voted the “Ultimate Green Game Changer” in 2009 by the readers of The Huffington Post. As Arianna Huffington put it, “The EWG is an environmental superhero with a full set of digital tools in its arsenal.” Cook is a principal architect of the landmark conservation provisions of the 1985 farm bill, which for the first time attempted to shift U.S. farm policy from a narrow focus on maximum crop production to conservation of land, water, wetlands and wildlife. The legislation was the most important environmental farm policy reform of recent years, affecting more than 400 million acres of privately owned - and publicly subsidized - farmland. EWG's online database listing every farm subsidy recipient in the nation and the amount of money each receives has generated thousands of stories about America's broken farm policy. A New York Times profile of Cook said the website helped “transform the [2002] farm bill into a question about equity and whether the country's wealthiest farmers should be paid to grow commodity crops while many smaller family farms receive nothing and are going out of business.” Cook and EWG played a similarly prominent role during the crafting of the 2008 farm bill. In the 1990s, EWG's research on pesticides was a major factor in the passage of the landmark pesticide reform law, the Food Quality Protection Act. EWG was among the first organizations to draw attention to the health threat posed by the weed-killer atrazine, conducting the first extensive tests for the chemical in tap water in 29 Midwestern cities. Cook has addressed food and agriculture policy in numerous interviews, including 60 Minutes, the CBS Evening News, NBC Nightly News, the Today Show, MSNBC, CNBC, FOX Business News, CNN's Anderson Cooper 360, The New York Times, The Washington Post, Associated Press, Reuters, The Los Angeles Times and The San Francisco Chronicle. Cook testifies regularly before House and Senate committees, has briefed top Congressional staff and has met with senior Obama administration officials, including Secretary of Agriculture Thomas Vilsack and Environmental Protection Administration chief Lisa Jackson. Cook earned a B.A. in history, B.S. in agriculture and M.S. in soil science from the University of Missouri Columbia. He is a board member of The Organic Center and the Amazon Conservation Team. He is married to Deb Callahan and lives in northern California with their young son, Callahan.  Environmental Working Group:  https://www.ewg.org/ Skin Deep Database:    https://www.ewg.org/skindeep/ Tap Water Database: https://www.ewg.org/tapwater/ State of American drinking water: https://www.ewg.org/tapwater/state-of-american-drinking-water.php The 2024 Dirty Dozen: https://www.ewg.org/foodnews/dirty-dozen.php   Ken Cook's Instagram: https://www.instagram.com/kencookspodcast/and     HEADQUARTERS 1436 U St. NW, Suite 100 Washington, DC 20009 ❘ P: 202.667.6982 F: 202.232.2592 CALIFORNIA OFFICE 2201 Broadway, Suite 308 Oakland, CA 94612 ❘ P: 510.444.0973 F: 510.444.0982 MIDWEST OFFICE 103 E. 6th Street, Suite 201 Ames, IA 50010 ❘ P: 515.598.2221

Join us as we discuss the past, present and future of food and health innovation in the US with Dr. Marion Nestle About Dr. Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She holds honorary degrees from Transylvania University in Kentucky and the Macaulay Honors College of the City University of New York. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. Previous faculty positions were at Brandeis University (1968-1976) and the UCSF School of Medicine (1976-1986). From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and editor of the 1988 Surgeon General's Report on Nutrition and Health.  Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing. She is the author, co-author, or co-editor of fifteen books, several of them prize-winning, most recently Slow Cooked: An Unexpected Life in Food Politics (2022).  She has received many awards and honors, among them the 2023 Edinburgh Medal for contribution to science and society. For more information, see www.foodpolitics.com where she blogs almost daily. Sponsor: The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com Twitter: https://twitter.com/foodniche_ed Instagram: https://www.instagram.com/foodniche_ed/ Facebook: https://www.facebook.com/FoodNicheEd/ LinkedIn:https://www.linkedin.com/company/foodniche-education About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology.

In this episode of TrustTalk, Professor Emerita at New York University, Marion Nestle, a prominent advocate in the field of food politics and public health, discusses her journey and insights into the food industry, trust in our food system, and the intersection of food, health, and sustainability. Growing up with a radical background, Marion was influenced by values of fairness and equity, which she carried into her career, initially trained as a scientist before shifting focus to nutrition and food systems. She critiques the food industry's prioritization of profit over public health and highlights the essential need for government intervention and public support to address the disparities in food access and the impact of food production on the environment. Marion discusses the challenges of feeding a growing global population and the misalignment between food companies' profit motives and the need for sustainable, healthy food access for all. She advocates for a more diverse and regulated food industry to ensure environmental sustainability and public health. Addressing the controversy surrounding GMOs, she criticizes the food industry for eroding public trust through lack of transparency and misrepresentation of GMOs' role in feeding the world. She underscores the importance of sustainability in the food system and the obstacles faced due to the industry's resistance to practices that may reduce profit margins. She encourages governmental pressure on the food industry to adopt better practices for the greater good. Discussing food choices, Nestle emphasizes the simplicity of maintaining a healthy diet through sensible eating habits and advocates for government and societal efforts to combat obesity by transforming the food environment. Finally, Marion addresses the need for focused research on making healthy foods accessible and sustainable, highlighting the importance of addressing climate change through food production. Her ongoing commitment to writing and research reflects her dedication to improving food systems and public health. The interview illuminates the complexities of trust, food politics, and sustainability, emphasizing the need for informed action and advocacy to foster a healthier, more equitable food system.

Our remarkable guest today is scientist and acclaimed author Dr. Marion Nestle. She's a Paulette Goddard Professor in the Department of Nutrition, Food Studies and Public Health at New York University and founder of the field of food studies. She's THE authority on food politics – in fact, she wrote the book on it – and for decades, she has been a transformative figure, working to improve our dietary choices while exposing corporate greed and injustice inherent in the food industry.   Dr. Nestle is the author of a dozen books. She appears in the hit documentary Super Size Me and the new Netflix doc You Are What You Eat, among many others. In 2023, she was awarded the prestigious Edinburgh Medal for Science and Humanities.   So tune in for an illuminating conversation with a crusader who's dedicated her life to changing our broken food system!   “I finally caught on to agriculture, that you cannot understand why people eat the food they do unless you understand how the agricultural system works. And now everything is a food system. How does the whole system work? Everything about food, from how it's grown to how it's transported to how it's sold to how it's marketed to how people buy it, eat it, waste it, and all of the sociology that goes with that. So, I went from being a splitter to a lumper. Splitters are – the world divides into splitters and lumpers – and in the beginning, I was a splitter. I was interested in every single nutrient; I cared a lot about every single one of them. And now what I'm really interested in is what the whole system looks like. Because I think if we're going to encourage people to eat more healthfully, we need system change.” - Dr. Marion Nestle   What we discuss in this episode: - Why Dr. Nestle chose a career path in nutrition. - How, when, and why the obesity epidemic started. - How food companies try to get people to eat more. - The role ultra-processed junk foods play in poor health outcomes. - How the tobacco industry deceived and manipulated the public, and how food companies have adopted the same tactics. - Debunking food myths. - The importance of eating a whole food plant-based diet. - How the food industry influences the dietary guidelines of the United States. - Why you should be discerning about the food you feed your pets. - Dr. Nestle's lifestyle and diet.   Resources: - Bulletproof coffee review: https://switch4good.org/press_releases/new-review-shoots-holes-in-bulletproof-coffees-health-claims/ - Marion Nestle's Food Politics blog: Food Politics - https://www.foodpolitics.com/ - Her books: Marion Nestle: books, biography, latest update - https://www.amazon.com/stores/Marion-Nestle/author/B001ILIEEY?ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true - Twitter/X: Marion Nestle (@marionnestle) / X - https://twitter.com/marionnestle?lang=en - Instagram: Marion Nestle (@marionnestle) • Instagram photos and videos - https://www.instagram.com/marionnestle/   ★☆★ Click the link below to support the ADD SOY Act! ★☆★ https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here ★☆★ https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! ★☆★ https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips ★☆★ https://switch4good.org/dairy-free-swaps-guide ★☆★SUPPORT SWITCH4GOOD★☆★ https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Embark on a thought-provoking journey with Dr. Marion Nestle, a trailblazer in the intersection of nutrition, health, and food politics, who joins us on Chef Sense to share her profound insights and personal evolution. Witness the transformation of a molecular biology educator into a dynamic nutrition crusader, driven by a stark realization of the parallels between tobacco marketing, and the food industry's strategies. Marion Nestle takes us through her illustrious career, including her pivotal role in shaping government nutrition reports and her impactful tenure at NYU. Her dedication to improving food systems resonates deeply, reinforcing the significance of education and awareness in advancing public health.Thank you Dr. Nestle!!https://www.foodpolitics.com/Thank you to our sponsor Thrive Markethttps://thrivemarket.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Host Piya Chattopadhyay speaks with Paul Rogers about prospects for peace amid global conflict, author and illustrator Oliver Jeffers shares his vibrant visions for the future, Marion Nestle talks about her pioneering role in food politics, Canadian writers unwrap the narratives folded into dumplings, and top chefs Yotam Ottolenghi and Noor Murad extoll the virtues of your kitchen pantry. For more, visit https://cbc.ca/sunday.

Frank talks about Colorado banning Donald Trump from the Presidential Ballot and then Frank interviews Dr. Marion Nestle, molecular biologist, Professor Emeritus at New York University and an award winning author, whose books include “Food Politics: How the Food Industry influences Nutrition and Health” about America's obesity problem and what can be done about it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Frank talks about Colorado banning Donald Trump from the Presidential Ballot and then Frank interviews Dr. Marion Nestle, molecular biologist, Professor Emeritus at New York University and an award winning author, whose books include “Food Politics: How the Food Industry influences Nutrition and Health” about America's obesity problem and what can be done about it.  Frank talks about the lack of volunteering in the younger generation and then Frank talks about lead being found in Applesauce and how and why it may have gotten there.  Frank talks about the removal of a Confederate Memorial at the Arlington National Cemetery and then interviews Stacey Perry, the lead SFX Makeup artist for one of Hollywood's hottest streaming shows, “Twisted Metal” about how sci-fi television has helped predict the future; the explosion in streaming viewership, how technology has impacted the make-up world; films based on video games. Frank talks about a marketing company admitting they use data from your smartphone to listen to you to send you ads and then talks about a man on Long Island that was asked not to play Santa because of his views on the Israel-Hamas War. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Marion Nestle, molecular biologist, Professor Emeritus at New York University and an award winning author, whose books include “Food Politics: How the Food Industry influences Nutrition and Health” Topic: America's obesity problem and what can be done about it Bio: https://steinhardt.nyu.edu/people/marion-nestle Website: FoodPolitics.com Books: https://www.amazon.com/stores/Marion-Nestle/author/B001ILIEEY?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true Social Media: Twitter, Instagram: marionnestle Learn more about your ad choices. Visit megaphone.fm/adchoices

Ralph sits down with three guests straight out of the latest edition of the Capitol Hill Citizen. First, world-renowned food politics expert and public health advocate Marion Nestle joins Ralph to discuss America's voracious junk food lobby. Then, Ralph speaks to legal expert Bruce Fein about Congressional staffers and the part they can play in making Congress stronger. Finally, Ralph welcomes Vishal Shankar from the Revolving Door Project to explain why President Biden is letting Postmaster General Louis DeJoy continue wrecking the Post Office. Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. She is the author of a wide range of books about the politics of food, nutrition, health, and the environment, including Eat, Drink Vote: An Illustrated Guide to Food Politics, Unsavory Truth: How Food Companies Skew the Science of What We Eat, and Slow Cooked: An Unexpected Life in Food Politics. If you want to make a profit and grow your profit every 90 days, you have to sell as much food as possible. And what that food does to public health is not your responsibility, because that's the way our system works. Marion NestleWe have a law on the books that says that the Federal Trade Commission can do nothing to restrict the marketing of foods to children on television. They're not allowed to do that. So what we're talking about here is a situation in which Congress is so corrupt that it cannot take on anything that will fight the food industry.Marion NestleBruce Fein is a Constitutional scholar and an expert on international law.  Mr. Fein was Associate Deputy Attorney General under Ronald Reagan and he is the author of Constitutional Peril: The Life and Death Struggle for Our Constitution and Democracy, and American Empire: Before the Fall.You really can't make a career anymore of being in the legislative branch as an employee or as an aide. And so everybody leaves after a couple years to go to K Street and become a lobbyist. And so with this rapid turnover, you have a lobotomized Congress. And what this letter was attempting to do was to say, listen, Congress still—when the architecture of the Constitution is honored—is the primary predominant branch among the three branches. It's simply that you're not exercising it.Bruce FeinVishal Shankar is a Senior Researcher at the Revolving Door Project, which scrutinizes executive branch appointees to ensure they use their office to serve the broad public interest, rather than to entrench corporate power or seek personal advancement. He has also worked at Inequality Media, as well as several government offices, nonprofits, and policy research projects. His work has appeared in The American Prospect and Common Dreams, and he has been quoted in The New Republic, The Lever, and the Capitol Hill Citizen.The crisis [with Louis DeJoy] is not as immediate to Biden, his voters, his supporters, and they very wrongly believe—in my opinion—that they can work with this man who has proven to be untrustworthy, a Republican mega-donor and partisan hack, and most importantly a committed privatizer of the United States Postal Service. Vishal ShankarDeJoy has been one of the single biggest impediments to piloting or expanding to creative new ideas that can grow out the Postal Service for decades to come…DeJoy has very stubbornly refused to consider these great potential ideas and is doubling down on service cuts and rate hikes as the only way he thinks he can run the agency.Vishal ShankarIn Case You Haven't Heard with Francesco DeSantis1. Democracy Now! Reports the United Autoworkers union has called for a ceasefire in Gaza. They are the largest and most mainstream labor union to publicly come out for a ceasefire, joining the American Postal Workers Union, United Electrical, Radio and Machine Workers of America, the California Nurses Association and the Chicago Teachers Union. UAW Region 9A Director Brandon Mancilla said "UAW International is calling for an immediate, permanent cease-fire in Israel and Palestine so that we can get to the work of building a lasting peace, building social justice, and building a global community of solidarity," per CBS News. At the same time, UAW is “launching simultaneous, public organizing campaigns at more than a dozen automakers including Toyota… Volkswagen…and Tesla…aiming to organize nearly 150,000 employees…which would double the number of autoworkers in the union,” per Bloomberg. In short, UAW is setting a new standard for labor. We hope other unions follow their lead.2. A new Gallup poll shows the Israeli campaign against Gaza is underwater among key segments of American public opinion. Some top line numbers: 63% of Democrats oppose Israel's military actions in Gaza, as do 67% of adults under 35, 64% of people of color, and 52% of women. Moreover, this poll was conducted in the first weeks of November, so it is likely these attitudes have hardened since then.3. Responding to the protests against Israel's campaign, the House has passed a resolution classifying anti-Zionism as anti-Semitism, even among American Jews. In a surprising move, high ranking Jewish Democrat Jerrold Nadler took to the floor to decry this resolution, saying “the resolution suggests that ALL anti-Zionism is antisemitism. That is either intellectually disingenuous or just factually wrong. And it unfairly implicates many of my orthodox former constituents in Brooklyn, many of whose families rose from the ashes of the Holocaust…the authors, if they were at all familiar with Jewish history and culture, should know about Jewish anti-Zionism that was, and is, expressly NOT antisemitic.”4. Semafor reports MSNBC has canceled Mehdi Hasan's news program. This article implies MSNBC canceled the show because it was a “cult favorite” which never “translated to ratings successes,” though it seems likely that Hasan's willingness to push back on Israeli talking points during this recent conflict played a role as well. Lest we forget this is the network that canceled Phil Donahue's blockbuster news program for criticizing the Iraq War.5. Just Foreign Policy's Aída Chávez reports “Sen[ator] Rand Paul is forcing a vote this week on getting US troops out of Syria. His Syria War Powers Resolution would remove all US troops – approx. 900 [US military personnel] – from Syria in the next 30 days.” Chávez highlights that “US forces have been targeted with dozens of attacks in Syria [in recent days] over US support for war in Gaza.”6. From OtherWorlds.org: the Pentagon has failed yet another audit. The mammoth Department of Defense has never passed an audit, and only even completed its first in 2018. In this most recent iteration, “the Pentagon was able to account for just half of its $3.8 trillion in assets (including equipment, facilities, etc)…[leaving] $1.9 trillion…unaccounted for — more than the entire budget Congress agreed to for the current fiscal year.” Congress is now set to allocate an additional $840 billion for the agency.7. The Intercept is out with a story that could have made headlines during the Populist Era of the 1880s and ‘90s. According to the report, Dan Osborn, a military veteran and labor leader who was a key figure in the 2021 strike against Kellogg's, is running for Senate as an independent – and leading Republican incumbent Senator Deb Fischer in the polls. Osborn told the Intercept “Nebraskans have had it with Washington. We've been starving for honest government that isn't bought and paid for…This poll shows that Nebraska's independent streak is alive and well.” The article notes Nebraska Democrats have not yet fielded a candidate in this Senate race and are considering backing Osborn. Nebraska Democratic Party Chair Jane Kleeb said many Nebraska voters tired of one-party control in the state, arguing it “Makes politicians lazy…[and] more beholden to corporate interests since they don't have to answer to voters.”8. NBC is out with a bombshell report on carbon monoxide deaths among Airbnb renters. According to the report, “NBC News has identified 19 deaths since 2013 that occurred at Airbnb properties and are alleged to have involved carbon monoxide poisoning, according to interviews with family members of victims and a review of news articles, autopsy reports, police records, and court and government documents. The company is currently facing at least three lawsuits pertaining to carbon monoxide deaths or poisonings.” Perhaps most damningly, following one carbon monoxide related death in 2014, the company made a blog post promising “By the end of 2014, we'll require all Airbnb hosts to confirm that they have [carbon monoxide detectors] installed in their listing.” The company never made good on that promise, and that post has since been deleted.9. Tesla has released its long awaited Cybertruck, and along with it, videos of the vehicle's crash testing. These are distressing to say the least. As the American Prospect notes, “the Cybertruck's body panels…are made of stainless steel…[which] is much stiffer than…ordinary [automobile body materials], which makes it dangerous. Since the 1950s at least, automakers have understood that stiffer cars are more dangerous to people inside and outside the car, because in a crash they deliver energy to other parties rather than absorbing it. In early crash test experiments with more heavily built cars, collisions often did only minor damage to the car but turned the test dummies into paste. Since then, cars have been designed with progressively more sophisticated crumple zones to absorb impact forces. Musk's boasts of a Cybertruck “exoskeleton,” if true, are a recipe for gruesome carnage.”10. Finally, former Secretary of State Henry Kissinger has died at 100 years old. A Rolling Stone obituary, which ran under the headline “Henry Kissinger, War Criminal Beloved by America's Ruling Class, Finally Dies,” argues that while Kissinger deserves to be remembered as one of “history's worst mass murderers,” he instead has been given a place of honor, even in death, among the American elite. One can only hope that his many, many victims will someday see justice served.This has been Francesco DeSantis, with In Case You Haven't Heard. Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe

Today's show features an interview with Professor Marion Nestle. Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley, and has been awarded honorary degrees from Transylvania University in Kentucky and from the City University of New York's Macaulay Honors College. Marion talks to Chris and Mathew about dieting, portion sizes, snacking, and food politics. Also in this episode: Mathew and Chris play a round of: Name That Tune Go to https://betterhelp.com/ineededthat for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help #sponsored Try Neurogum over at: https://tryneurogum.com/ineededthat #sponsored Thanks for checking out our podcast and please don't forget to follow along on Instagram at www.instagram.com/ineededthat  Connect with Chris Powell, get links to his new app (coming soon) as well as products & speaking info at www.ChrisPowell.com Connect with Mathew Blades, and bring him into speak at www.learnfrompeoplewholivedit.com Bring movement to your company or school with Move 1 Million www.m1m.org Run the lululemon10k with us this November 12th, in Scottsdale, Arizona. Register HERE: https://lululemon10ktour.com/podcast Connect with Marion Nestle here: https://www.foodpolitics.com/ & https://www.instagram.com/marionnestle

Hometown Radio 10/03/23 3p Guest host Bill Ostrander: Marion Nestle - Mortality rates are falling in the U.S. while highly processed foods are flourishing. Coincidence?

Following a sneak peek screening of the new Food, Inc. 2, Dani sat down with Michael Pollan of The Omnivore's Dilemma, Marion Nestle of Food Politics, and the filmmakers Robert Kenner and Melissa Robledo. They discuss the biggest changes they have observed since the release of Food, Inc. in 2008, the hold that multinational corporations have on the U.S. government, and whether guiding eaters toward different choices is enough to drive the food systems change we want to see. In Food, Inc. 2, the sequel to the Oscar®-nominated and Emmy®-award winning documentary, Food, Inc., filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system. This conversation, hosted by Food Tank, Participant, River Road, and NYU Steinhardt, was part of Food Tank's NYC Climate Week programming that positioned food and agriculture systems as a solution to the climate crisis. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this episode, we speak with Dr. Marion Nestle about diet and nutrition.   Dr. Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at NYU. She has written over a dozen books, has been called "America's most public nutrition warrior", and has won too many awards to mention,  including the Food Policy Changemaker Award in 2019.  In our discussion, Marion provides expert perspectives on holistic nutrition and the systemic barriers that often hinder our pursuit of a healthier lifestyle.  She highlights the powerful influence of the food industry on public perception, and underscores the need for consumer awareness and evidence-based dietary choices. This episode offers a comprehensive look into the challenges and solutions at the intersection of food, health, and politics. Host: Brent Franson, Founder & CEO, Most Days Guest: Dr. Marion Nestle Music: Patrick Lee Production: Patrick Godino

Prepare to have your beliefs about nutrition shattered! This week, renowned nutrition expert Marion Nestle exposes the well-kept secrets of the food industry.  As part of the Insiders series, we've heard about how our food has been manipulated by companies who are trying to make it more enticing & even addictive. But what about the people who have nothing to do with what's in your food, and everything to do with what you believe about your food? Discover the shocking truth behind your favorite meals and gain invaluable insights into the science and manipulation that shapes what we eat. Buckle up for an eye-opening journey through the world of food! This episode is supported by Sleeping Duck CONNECT WITH USConnect with That's Helpful & Ed Stott on Instagram. Find Marion via her website on Instagram & Twitter BOOKSUnsavoury Truth Got an episode suggestion or feedback for me? Email me - ed@edwinastott.com

During a special virtual event hosted by Food Tank, food policy experts sat down to discuss the upcoming Farm Bill. Panelists discuss why the Farm Bill is structured the way it is; finding the humanity in this complex, lengthy piece of legislation; and opportunities to create the policy change we want to see. Speakers include Marion Nestle, author, nutritionist, and Professor Emerita at New York University; Kathleen Merrigan, Professor and Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University; Jennifer Otten, Associate Professor in the Department of Environmental & Occupational Health Sciences at the University of Washington; Adrian Lipscombe, Chef and Founder of the 40 Acres Project; Ben Thomas, Senior Policy Director for Agriculture at the Environmental Defense Fund; and Danielle Nierenberg, President of Food Tank.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

"The World According to Monsanto - Pollution, Corruption and the Control of our food supply" - what a book title. As an agrifood historian, I enjoyed a whole seminar just on the history of pesticides. And let me tell you - it's shady and super interesting. !! Find the sources, key takeaways and links on our blog: https://redtogreen.ghost.io/what-monsanto-teaches-us-about-biotech/ Find out about the world's most popular pesticide Glyphosate. And about "the World's most evil company" - Monsanto, according to TopTens. French TV journalist and documentary filmmaker Marie-Monique Robin wrote the book. She generally issues books and documentary films together on the topics she investigates. And yes, there is a freely available documentary on this topic! It's quite old-school because the content is from 2008, but well. Hot tip: you can also find the book as a free PDF online on various websites. LINK Support Red to Greenhttps://www.patreon.com/RedtoGreenhttps://www.patreon.com/RedtoGreen Get funding for your food science research: https://en.raps-stiftung.de/foerderbereiche/lebensmittelforschung More info and links to resources on https://redtogreen.solutions/   The book Food Politics by Marion Nestle https://www.foodpolitics.com/ Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/ Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/ Please rate the podcast on Spotify and iTunes!

So how are the politics of the food system rigged? This is the second part of our book talk on "Food Politics- How the Food Industry Influences Nutrition and Health, " Find out how lobbying is different in the US vus Europe; you will learn about a bunch of concepts like soft and hard balling, the revolving door and commerciogenic malnutrition and Frank also shares an insider story of working or maybe more fitting - not working - with food safety authorities. LINK Get funding for your food science research: https://en.raps-stiftung.de/ More info and links to resources on https://redtogreen.solutions/   The book Food Politics by Marion Nestle https://www.foodpolitics.com/ Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/ Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/ Please rate the podcast on Spotify and iTunes!

In today's grocery stores, you can find more sugary snacks, artificial ingredients, and ultra-processed packaged foods. At the same time, the United States has seen an increase in obesity, which is costing our healthcare system, too. Nutritionist Marion Nestle says the problem today isn't that Americans don't know how to eat healthy, rather the food environment that we live in has made it much harder to do so.In this episode, she discusses what policy changes are needed—from the way food studies are funded, to offering nutrition education in schools, to regulating the food industry better. Nestle is a Professor of Nutrition, Food Studies, & Public Health at New York University, Emerita, and the author of many books, including Food Politics: How the Food Industry Influences Nutrition and Health, and Slow Cooked: An Unexpected Life in Food Politics.Link to the advertised Chicago Booth Review podcast: https://www.chicagobooth.edu/review/podcast?source=cbr-sn-cap-camp:podcast23-20230320 

All this week, the Brian Lehrer Show will be taking a closer look at some of the most pervasive nutrition myths with Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Workman, 2020), and contributor to the New York Times, most recently the article "10 Nutrition Myths Experts Wish Would Die." Today, busting the myths that consuming soy products increases the risk of breast cancer and that nutrition advice keeps changing a lot with Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU and the author of many books, including her latest, Slow Cooked: An Unexpected Life in Food Politics (University of California Press, 2022).

Zibby is joined by molecular biologist, NYU professor, and leading public health advocate Dr. Marion Nestle to discuss her engrossing and deeply moving new memoir Slow Cooked: An Unexpected Life in Food Politics. Marion describes the challenges she faced as a woman working in a science lab in the 50s, and the career sacrifices she made to raise her children. She also talks about her late-in-life successes – from pivoting to teaching and navigating exclusionary academic environments to falling in love with food studies and becoming one of the most important voices in the food world. Purchase on Bookshop: https://bit.ly/3Jxv87xSubscribe to Zibby's weekly newsletter here.Purchase Moms Don't Have Time to Read Books merch here. Now there's more! Subscribe to Acast+ and get exclusive access to the in-store author events at Zibby's Bookshop in Santa Monica, CA. Join today! https://plus.acast.com/s/moms-dont-have-time-to-read-books. Hosted on Acast. See acast.com/privacy for more information.

Air Date 1/11/2023 Today, we take a look at the way unscientific guidelines, government subsidies, corporate propaganda, cultural context, capitalism, community stigma, and many actively and loudly wallowing in ignorance have shaped your personal food choices. Be part of the show! Leave us a message or text at 202-999-3991 or email Jay@BestOfTheLeft.com  Transcript BestOfTheLeft.com/Support (Get AD FREE Shows and Bonus Content) Join our Discord community! OUR AFFILIATE LINKS: BestOfTheLeft.com/Libro SUPPORT INDIE BOOKSHOPS, GET YOUR AUDIOBOOK FROM LIBRO! SHOW NOTES Ch. 1: 'Healthy' Food, Nutrition and Access - The Brian Lehrer Show - Air Date 10-12-22 The FDA has proposed new standards for food to qualify for its "healthy" seal of approval. Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU talks about the changes, plus food insecurity and access to healthy food. Ch. 2: The Meat Merchants Feeding Climate Catastrophe: Spencer Roberts and Jan Dutkiewicz Part 1 - This is Hell! - Air Date 11-29-22 Chuck Mertz speaks with science writer Spencer Roberts and political economist Jan Dutkiewicz about their New Republic Article, "How the Meat Industry Undermines Effective Climate Policy". Ch. 3: The Politics of Meat ft. Jan Dutkiewicz - Our Hen House - Air Date 8-28-21 Political economist Jan Dutkiewicz, PhD, joins the podcast for a fascinating conversation about the ethical, political, legal, social, and environmental intersections of meat consumption. Ch. 4: Which food future will you choose? - Jim Hightower's Radio Lowdown - Air Date 11-25-22 As the eminent farmer-poet-activist Wendell Berry tells us, eating is a profound political act. Ch. 5: The Meat Merchants Feeding Climate Catastrophe: Spencer Roberts and Jan Dutkiewicz Part 2 - This is Hell! - Air Date 11-29-22 Ch. 6: Black, Brown, and Diverse Plant-Based People for Equity w/ Lisa Dumas - Our Hen House - Air Date 10-29-22 Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she's working toward expanding access to plant-based food options to those in need. Ch. 7: High-End Veganism and the Rise of Plant-Based Eating - Past Present - Air Date 10-5-21 In this episode, Natalia, Neil, and Niki discuss the history of veganism in light of an eviscerating review of the new plant-based menu at the New York restaurant Eleven Madison Park. Ch. 8: Animal Agriculture is the New Oil w/ George Monbiot - Downstream - Air Date 6-8-22 In his new book Regenesis: Feeding the World Without Devouring the Planet, George Monbiot warns that we're approaching a tipping point in the fight to protect the planet. Ch. 9: A (Mostly) Vegan World Plantf*ckers Can Save Us All - UNFTR - Air Date 1-8-22 It's finally time to unf*ck our food system and talk about veganism. We decided not to pursue this topic from a moral or ethical perspective, but that doesn't mean this isn't a story about justice. MEMBERS-ONLY BONUS CLIP(S) Ch. 10: The Politics of Meat ft. Jan Dutkiewicz Part 2 - Our Hen House - Air Date 8-28-21 Ch. 11: The Meat Merchants Feeding Climate Catastrophe: Spencer Roberts and Jan Dutkiewicz Part 3 - This is Hell! - Air Date 11-29-22 FINAL COMMENTS Ch. 12: Final comments on our emotional attachment to our perspective on food MUSIC (Blue Dot Sessions) SHOW IMAGE Description: A woman with short gray hair and glasses stands in front of the brightly lit meat section at a grocery store. She looks down at a package of meat in her hands. Credit: "d2590-1" by U.S. Department of Agriculture, Flickr | License: CC by 2.0 | Changes: Cropped   Produced by Jay! Tomlinson Visit us at BestOfTheLeft.com

Mark and Kate talk to public health advocate Marion Nestle about a life in food politics, corporate power over the food supply, and NYC in the 1950s. View this episode's recipe and show notes here: https://www.bittmanproject.com/p/nestleSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life. We also get a lesson in how to truly taste water from water advocate, sommelier and TikTok creator Martin Riese; J. Kenji López-Alt shares his favorite way to use up leftovers; and we make the best Pad Thai at home.Get this week's recipe for Pad Thai with Shrimp here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Processed food is bad for you, right? Well, there's more to this story. As new technologies create foods that can't be made in home kitchens, such as plant-based meats and dairy products made with plant proteins, the question of whether we should all be consuming more highly processed foods is up for debate. Advocates say a substantial increase in food processing is the best way to feed growing human populations while also reducing food waste. We should trust – and invest – in food technology that can make our global food supply healthier and more sustainable, including highly or ultra-processed foods. Opponents argue that these kinds of foods are often less nutritious, and are commonly linked to adverse health indices, particularly when it comes to ultra-processing. As this debate blooms, Intelligence Squared partners with the Institute of Food Technologists to debate this question: Should We Eat More Processed Foods?   Arguing in favor of the motion is Amy Webb and Michael Gibney. Arguing against the motion is Kevin Hall and Marion Nestle. Emmy award-winning journalist John Donvan moderates.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1753 a Scottish doctor named James Lind published Treatise of the Scurvy where he named oranges and lemons as cures for the disease. However, it wasn't until 1912 when researcher Casimir Funk published The Etiology of Deficiency Diseases, introducing the concept of illness as a result of something lacking in the body, a concept unknown during Lind's initial study of scurvy.  Since then, major vitamins and their health effects were discovered and recommendations for vitamin intake were made. But as we learn more about how certain foods and nutrients interact with the body and even with the specific bacteria in our gut, we gain a greater understanding of nutrition and what it takes to be well. Gain insight into what's on your plate and in your body on this episode of Trailblazers.  Featuring Dariush Mozaffarian, Marion Nestle, T. Colin Campbell, Lee Chae and Tim Spector. For more on the podcast go to delltechnologies.com/trailblazers

“Herpes is basically living the dream” — Aubrey Gordon.Support us: Subscribe on PatreonDonate on PayPalGet Maintenance Phase shirts, stickers and morePre-order Aubrey's book!Links!Marion Nestle's "Safe Food"The vomiting, diarrhea, and gallbladder surgeries were bad enough. Daily Harvest's alleged food poisoning victims say the startup's response made things worseFor Now, Skip Eating Products That Contain Tara Flour, CR's Food Experts SayBill Marler's Daily Harvest postsThe original Reddit postThe History, Politics & Perils Of The Current Food Safety ControversyFood poisoning and unsafe temperatures: Many meal kit companies aren't FDA regulatedPublic Health and Food Safety: a Historical AssociationInvestigating Food Safety Implications Of Meal-Kit Delivery Subscription Services In TorontoVitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storageTen years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foodsDaily Harvest updatesRachel Drori interviewAntioxidants in Fresh and Frozen Fruit and Vegetables: Impact Study of Varying Storage ConditionsGenerally recognized as safe (GRAS): history and descriptionThanks to Doctor Dreamchip for our lovely theme song!Support the show

In his new memoir, Chef Keith Corbin reflects on his childhood in Watts and awakening his palate in prison. Marion Nestle is best known for her groundbreaking work “Food Politics” but her path to get there was winding, as she shares in a new memoir. For Mazuba Kapambwe-Mizzi, when she was planning her wedding in her native country of Zambia, ichilanga mulilo was a part of the celebrations. Award-winning chefs Jody Williams and Rita Sodi have nurtured a legion of devoted diners in Greenwich Village and share their recipes in a new cookbook. Phil Rosenthal visits Philadelphia, Austin, Croatia, and Santiago in the sixth season of Netflix's “Somebody Feed Phil.” Finally, La Princesita took home the gold at last weekend's Tortilla Tournament. To commemorate their win, Good Food revisits a conversation with Monica Ramirez and Enrique Rodriguez.

The FDA has proposed new standards for food to qualify for its "healthy" seal of approval. Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU and the author of many books, including her latest, Slow Cooked: An Unexpected Life in Food Politics (University of California Press, 2022) talks about the changes, how the food industry is heavily invested, plus how food insecurity and access to healthy food play into these decisions.

The FDA might enact new policies around food labeling. Here's what you should know in order to understand the nutrition of the food you buy. On Today's Show:Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU and the author of many books, including her latest, Slow Cooked: An Unexpected Life in Food Politics (University of California Press, 2022) talks about the changes, how the food industry is heavily invested, plus how food insecurity and access to healthy food play into these decisions.

Professor, author, and food marketing watchdog Marion Nestle was a late bloomer. As she explains, she didn't make her mark professionally until her groundbreaking book Food Politics was published in 2002. Marion was 66. “That's kind of late to get started,” she tells host Kerry Diamond. In Marion's new memoir, Slow Cooked: An Unexpected Life In Food Politics, she looks at the societal and familial forces—and the personal hang-ups—that stood in her way. Don't miss this revealing conversation with one of the most inspiring individuals in the food world. Marion also talks about the NYU food studies program she helped launch, the food policy changes she would make if she were President, and the reasons she finally decided to write a memoir. Learn more about Marion's book tour here. Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!Want to come to Jubilee 2023? Snag early-bird tickets here!More on Marion: Instagram, Food Politics, Blog

Since watching a scary movie can be so stressful and even unpleasant – why do people do it? This episode begins with a discussion on why people watch them and the benefits of doing so. http://www.sciencedaily.com/releases/2007/07/070725152040.htm We all make food choices every day. And a lot of things influence those choices which can make it difficult to eat a healthy diet.  To help understand how to make better food choices and resist those negative influences is Marion Nestle, PhD. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, and she has researched and written several books about food, nutrition and the politics of food – including Unsavory Truth: How Food Companies Skew the Science of What We Eat (https://amzn.to/2EUTGbm) She also has a rather simple way to lose weight you likely want to hear.  Millions of us sit at a computer almost all day – and nothing could be worse! When we slouch and strain our neck and do all the other things we do, it cause all sorts of physical problems. Plus, when you spend a lot of time looking down at your phone, that's not helping either. Joining me to give some expert advice on what to do about this is Erik Peper. He is a professor of Holistic Health at San Francisco State University and co-author of the book Tech Stress: How Technology is Hijacking Our Lives, Strategies for Coping, and Pragmatic Ergonomics (https://amzn.to/2QEyZCS). What makes it more likely that you get pulled over by the police? Yes, speeding is the obvious reason but you can also get pulled over because of your position in relation to the other cars as well as other factors. Listen to hear some advice on how to improve your chances of not getting pulled over by the cops. Source: Interview with Eric Peters of https://www.ericpetersautos.com/ PLEASE SUPPORT OUR SPONSORS! With Bambee, get access to your own dedicated HR Manager starting at just $99 per month! Go to https://Bambee.com RIGHT NOW and type in Something You Should Know under PODCASTwhen you sign up - it'll really help the show! Start hiring NOW with a $75 Sponsored Job Credit to upgrade your job post at https://Indeed.com/SOMETHING  Offer good for a limited time. Redeem your rewards for cash in any amount, at any time, with Discover Card! Learn more at https://Discover.com/RedeemRewards https://www.geico.com Bundle your policies and save! It's Geico easy! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Marion Nestle (@marionnestle) is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics, Soda Politics, and Unsavory Truth: How Food Companies Skew the Science of What We Eat. What We Discuss with Marion Nestle: How food companies pay for research studies that distort science in their favor — at the expense of even the most health-conscious consumers among us. Why it's important to remember that food companies are businesses geared toward making money for their stockholders -- not service agencies operating in the public's best interests. Food companies band together to lobby Congress for laws that allow biased, industry-funded "research" to influence consumer habits with deceptive marketing language. When Marion tracked 168 food company-funded studies, she discovered that 156 concluded with results favorable to the sponsors' interests, and only 12 ended up with unfavorable results. The many ways food marketers mislead consumers and how to protect yourself and your family from this never-ending barrage of deception. And much more... Full show notes and resources can be found here: jordanharbinger.com/713 Sign up for Six-Minute Networking -- our free networking and relationship development mini course -- at jordanharbinger.com/course! Miss the show we did with Dennis Carroll, the former USAID director for pandemic influenza and emerging threats? Catch up with episode 320: Dennis Carroll | Planning an End to the Pandemic Era here! Like this show? Please leave us a review here -- even one sentence helps! Consider including your Twitter handle so we can thank you personally!

Processed food is bad for you, right? Well, there's more to this story. As new technologies create foods that can't be made in home kitchens, such as plant-based meats and dairy products made with plant proteins, the question of whether we should all be consuming more highly processed foods is up for debate. Advocates say a substantial increase in food processing is the best way to feed growing human populations while also reducing food waste. We should trust – and invest – in food technology that can make our global food supply healthier and more sustainable, including highly or ultra-processed foods. Opponents argue that these kinds of foods are often less nutritious, and are commonly linked to adverse health indices, particularly when it comes to ultra-processing. As this debate blooms, Intelligence Squared partners with the Institute of Food Technologists to debate this question: Should We Eat More Processed Foods?   Arguing in favor of the motion is Amy Webb and Michael Gibney. Arguing against the motion is Kevin Hall and Marion Nestle. Emmy award-winning journalist John Donvan moderates.  Learn more about your ad choices. Visit megaphone.fm/adchoices