The Sustainable Table Podcast focuses on the creative, unique and practical ways people and companies are making the way we eat and drink more sustainable. Hosted by Southern Food & Beverage Museum President Brent Rosen, Brent will talk to chefs, business people, farmers, fishers, brewers and distillers to tell the stories of those who are building a better world through food and beverage. The Sustainable Table is brought to you in partnership with Domino Sugar.
In our final COVID focused show, we'll be talking to Food and Beverage professionals of all kinds about what they've been eating during their quarantine.
It was another crazy week in Corona town, but the natural creativity and resiliency of people is beginning to show through. Today we are going to speak to one of those creative and resilient people, Tom Olsen, a medical student in Birmingham, AL, who is working with his local Maker Community to make 3D printed face shields for medical professionals and first responders in his community.
On this week’s Sustainable Table podcast, host Brent Rosen talks with Kristen Essig, owner of Coquette and Thalia with her partner in business and life Michael Stoltzfus. Kristen is one of the most influential and respected chef/restauranteurs, having been involved in the fight to make hospitality a better place since before that was a part of the wider culture.
A trailer for the Sustainable Table Podcast from SoFAB President Brent Rosen
This week's podcast features Joaquin Rodas, managing partner of Bacchanal and Elysian Bar, discussing the impact of corona virus on the hospitality industry.
© 2020-2025 Ivy Podcast Discovery LLC
