Podcasts about beverage

The first segment of this week's show profiles south Beach Brewing Company as the Legacy sponsor for The Blazed THC Challenge for Beverage of the Year. But Jay McGuire joins us again this week along with attorney David Sergi to discuss the lawsuit he filed on the 19th of August. David and Jay both discuss the merits of the case with Russell and Rachel on the podcast this week and urge fellow Texans to vote their conscience this November and elect new leadership regarding cannabis policy! #BANDAN www.BlazedNews.com Blazed@blazednews.com www.texashempreporter.com www.stonednews.com

The Jim Rome Show HR 2 - 8/18/26 Jim takes some calls from the Clones on the Buss Family legal battle. Then, what exactly was Amanda Anisimova drinking when she was courtside at the Cincinnati Open. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host Mike sits down with Kevin Wright, Beverage & Operations Director at Firemaker Beer (Atlanta), to trace his brewing journey from Portland and Kona to Chicago and back to Georgia. They discuss Firemaker's taproom culture, community-driven approach, and unique beverage portfolio — beer, cider, non‑alcoholic sparkling waters, protein water prototypes and more. Key topics include brewing styles (lagers, West Coast IPAs, hazy IPAs), recipe development and scaling, pilot systems, quality and consistency, and creative one-offs. Kevin shares hands‑on stories from Kona, tips on consumer education, and how Firemaker balances experimentation with reliable distribution (including a PGA partnership and multiple locations). Listeners can expect candid industry insight, tasting and style preferences, behind‑the‑scenes product development, and the role of community in brewery success — plus a few personal touches (music, cats, and favorite drunk food) that make this episode a lively, informative conversation for beer lovers and aspiring brewers alike.

Texans Lack Physicality In Preseason Opener + Frozen YAK Beverage?! (Hour 3) full 2302 Sat, 15 Aug 2026 00:53:06 +0000 KrIBg0ivgyAN2cZv6d6Gg6sXm3LyCrSG texans,astros,rockets,houston sports,sports The Drive with Stoerner and Hughley texans,astros,rockets,houston sports,sports Texans Lack Physicality In Preseason Opener + Frozen YAK Beverage?! (Hour 3) The Drive with Stoerner & Hughley delivers high-energy Houston sports talk built for H-Town fans who want insight with edge. Former NFL quarterback Clint Stoerner teams up with Ron “The Show” Hughley to break down everything that matters in Houston sports — from Texans training camp storylines and NFL playoff races to Astros postseason pushes and Rockets rebuild updates. A must-listen for Houston sports talk, the show blends locker-room perspective, strong opinions and authentic fan energy while covering SEC football, UH hoops, college sports across Texas and the biggest headlines shaping the NFL and MLB. For passionate, informed and locally-focused Houston sports analysis, The Drive with Stoerner & Hughley keeps fans connected to the teams and stories that define the city. © 2026 Audacy, Inc. Sports https://player.amp

On this week's Neutralizing Workplace Racism, we confront a grim, multi-front landscape of structural collapse, economic desperation, extreme operational hazards, and devastating physical violence erupting directly on the clock. This week's news reports validate our continuous thesis: as the global economy tightens and systemic pressures intensify, the workplace has transformed into a highly volatile arena where corporate negligence combines with unaddressed hostility to produce bloodshed. We break down the 9 critical audio tracks that expose the illusion of workplace safety and analyze a deeply disturbing, ongoing pattern of severe violence, targeted executions, and corporate policy defaults: 1. The Oklahoma Infant Care Cost Crisis: We review the raw audio reports tracing the collapse of the childcare infrastructure under soaring economic costs. We analyze how extreme financial pressures push working families to the brink of survival before they even step foot on the clock. 2. The Atlanta Employment Surge Audit: We listen to the hiring data from the ATL logistics hub. We break down the transactional mechanics of an intense job market where desperate labor pools crowd into shrinking corporate entry points, escalating workplace friction. This report suggests a lack of qualified candidates to fill open positions. 3. The AI Automated Job Integration Track: We examine how artificial intelligence is being marketed to break down traditional barriers to employment for individuals with criminal records. We critique whether automated algorithms genuinely expand equity or simply funnel vulnerable labor into high-risk, low-wage corporate slots. 4. The Unsafe HR WAV Ingress: We deconstruct a leaked human resources file where a majority of workers declared they chose to stay home rather than face unsafe, toxic, and hostile workspace conditions. We analyze this collective standoff as a direct refusal to compromise human safety for corporate profit lines. 5. The Louisiana Toughened Penalties Influx: We dissect the legislative fallout and tougher criminal penalties enacted to protect retail and food service workers from escalating customer assaults. We dismantle the reality behind these statutory patches, proving that external violence continues to spill uncontrollably into customer-facing workspaces. 6. The Idaho In-N-Out Shooting Video Release: We scrutinize the newly released police footage capturing the chaotic, fatal shooting event inside an Idaho fast-food franchise. We confront how high-stress corporate food environments are transforming into sudden, active-shooter tactical arenas. Twin Falls, Idaho is over 77% White - with less than 2% of the population being classified as black people. 7. The Memphis Beverage Dispute Execution (Devin Rice Track): We break down the chilling felony tracking data out of Tennessee where a Black employee, Devin Rice, allegedly executed his white co-worker, Fredrick K. Lytton, over an explosive dispute involving an employee beverage. Gus is intensely curious about the nature of this conflict that left a White man deceased at the hands of a black male coworker. 8. The HVAC Technician Targeted Arraignment: We evaluate the forensic details emerging from the deadly shooting of a field technician on an active service call. This targeted execution stands as stark proof that mobile and out-of-office labor fields remain heavily exposed to sudden, unpredictable workplace violence. This is yet another tragic illustration of black-on-black violence in the workplace. 9. The Issaquah Costco Vehicular Murder (The Tyler Sorensen Track): We scrutinize the second-degree murder charges filed against 22-year-old Tyler Sorensen for using his car to intentionally ram and kill his 20-year-old coworker, Jonathon Langdon, who was riding a motorcycle. We confront the chilling investigative details showing Sorensen executed this vehicular assault out of a fit of boiling jealousy after seeing Langdon hug a female coworker at the facility, cementing our continuous focus on severe violence erupting directly between personnel. Between targeted beverage executions, corporate warehouse homicides, fast-food active-shooter scenes, and widespread labor infrastructure defaults, survival remains your only valid metric of operational success. Your absolute priority on the clock is no longer seeking corporate validation—it is implementing a strict "Workplace Matters Only" code, keeping your personal business entirely off the floor, and reducing your daily physical footprint to survive your shift alive, intact, and in one piece. #SurviveYourShift #WorkplaceViolence #TheCOWS17Years #CounterRacism #DecupleShieldActive #UntilJustice #TwinFallsIdaho #Act342 Call-In Number: 720.716.7300 Code: 564943#

Alex Cooper's line of drinks, Unwell, is not doing very well, and according to Brittany it's all in the flavors. Kendall also talks Matthew McConaughey's biggest hits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thank you to Jurlique for sponsoring this week of Mini Scroll. You can find the Holy Basil & Aloe Hydrating Mist here: https://kolsq.io/blafiThe biggest stories on the internet from August 14th, 2026.Please consider buying us a coffee: https://buymeacoffee.com/centennialworld/ Timestamps:00:00 Intro2:00 Terry Bakes refund scandal13:00 Alex Cooper's Unwell beverages to shutter18:04 Phia app updateFind our podcast YouTube channel here: https://www.youtube.com/channel/UC18HclY7Tt5-1e3Z-MEP7Jg Subscribe to our weekly Substack: https://centennialworld.substack.com/ Follow us on Instagram: https://www.instagram.com/infinitescrollpodcast/ Follow Lauren on Instagram: https://www.instagram.com/laurenmeisner_/ 

Why do independent bottlers matter, and how do they let you taste whiskey that never makes it into a distillery's core range? In Episode 3 of Whiskey Lens, Jake Lewellen sits down with Sam Filmus, founder of Impex Beverage, to unpack the world of single casks and curated collections — and how Scotch whiskey makes its way onto American shelves.Sam walks through his path into the business, starting with an ethnic import company in California before pivoting into mainstream whiskey, and explains why independent bottling was such a hard sell in the early 2000s, when buyers expected a Macallan label to look like, well, a Macallan label. He and Jake dig into how the category has exploded since then — with Impex, Lost Lantern, and Single Cask Nation all building loyal followings — and how Impex curates each annual edition around its own theme, from single malts across Scotland's regions to grain whisky and blended malt.The conversation gets hands-on with two Impex selections: an 11-year Teaninich, a clean, Speyside-leaning Highland malt with a surprising backstory involving a distillery founder known as the "Blind Captain," and a 14-year cask-strength Ardmore, which becomes the jumping-off point for a real conversation about peat — Highland peat versus the more medicinal, maritime style associated with Islay. Sam also shares the story behind his favorite Impex bottling to date: a 25-year-old Springbank finished in a sherry cask under the guidance of Exclusive Malts' David Stirk.If you've ever wondered what "single cask" really means, why independent bottlers are reshaping how whiskey drinkers discover new distilleries, or how peated Scotch can be far more approachable than its reputation suggests, this episode is for you.Chapters:00:00 – Why Independent Bottlers Matter01:36 – Sam Filmus's Journey Into Whiskey03:23 – The Rise of Independent Bottling in the U.S.06:31 – Curating Impex: The Springbank 25 and Building Each Edition16:22 – Tasting Teaninich: Clean Distillate and the "Blind Captain" Story23:24 – Tasting Ardmore: Cask Strength and Highland Peat32:24 – Scotch's Wide Spectrum, and How to Buy Impex BottlingsSubscribe

Kids of all ages are headed back to school right now, and the Food For Thought podcast has some insights on how that could impact food and beverage consumption trends from Julia Wilson, a partner in KPMG's Strategy practice, focused on consumer clients. Wilson discusses results found in KPMG's Consumer Pulse Back-to-School 2026 Survey, which finds that families expect to spend more per child on back-to-school essentials this year, and 83% expecting to pay more for groceries alone. As a result, about half of those consumers anticipate that they will eat out less and nearly half plan to prepare simpler weekday meals.

The Senate has agreed to delay the hemp THC ban by one month. We talk to Joe Gerrity with Crescent Canna about the news and what it means for Louisiana businesses.

Cara’s viral video questioning a R72 bill for three soft drinks opened up a much bigger debate about the cost of going out in Cape Town. While Cara said the price felt steep, she also acknowledged that restaurants have significant overheads and that there is nuance to the debate. So what happens when more customers choose soft drinks, mocktails and other non-alcoholic options instead of alcohol? Dylan Da Silva, Head of Food & Beverage at Neighbourgood and Nice, joins Lester Kiewit to explain the economics behind drinks pricing and whether the growing number of non-alcoholic drinkers is changing the way bars and restaurants price and sell beverages. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalkSee omnystudio.com/listener for privacy information.

How is the Irish food sector doing? With external threats like fuel and fertilizer costs and domestic costs going up around labour, is it a good time to be a producer? Bobby was joined by Conor Kilduff, CEO of Love Irish Food and Lucy Ryan, Head of Food & Beverage at Bank of Ireland to discuss.

Even in a tough fundraising market, investors are still writing checks. The question is: to whom? This week, we break down the latest CPG investment data and examine why protein-packed, dye-free, and ingredient-conscious startups continue to stand out with investors. We also take a closer look at the emerging products generating buzz – including protein candy, mushroom lemonade, snacking croutons, and tinned protein bars – and what they say about the future of food and beverage. Show notes: 0:20: A Timely Story. Which Direction? Head North. Algae Oil Is Hot. Jacked Up. Crunch, Sip, Snack. – The hosts open the episode by discussing the rapid rise of better-for-you candy, prompted by a recent New York Times article highlighting the category's momentum. While debating the role of alternative sweeteners and whether consumers ultimately prefer lower-sugar formulations or products made with real sugar, they also discuss how the success of brands like Poppi has inspired entrepreneurs to apply similar better-for-you playbooks to adjacent categories. The conversation then shifts to investment trends, drawing on Northhall's Q2 2026 Food, Beverage & CPG Financing Report to examine which early-stage concepts are attracting the most investor interest. They highlight recent funding rounds for companies such as Buffs and Algae Cooking Club, along with large-scale M&A activity driven by major corporations repositioning their portfolios around evolving consumer preferences. The hosts also turn their attention to a range of new products, including protein bars packaged in sardine-style tins, snacking croutons, Korean-style bone broth, and mushroom-infused sparkling lemonade. They discuss merchandising strategies, consumer appeal, and whether these unconventional formats and flavors have the potential to break into the mainstream. Brands in this episode: Rotten, Original Tiniez, Chewerz, Happy Candy, Better Sour, SmartSweets, Joyride, Good Greed, Poppi, Olipop, Buffs, Algae Cooking Club, Jacked Granny, RXBAR, David, Croots, Kushi,  Pepperidge Farm, Reclamation, Brodo, Brio Drinks, Goldie

Nikki McCutcheon started working with Tao Group Hospitality when she was eighteen. Now she's the VP of Beverage in New York and her career has progressed from passing the level two somm exam, to designing cocktail menus, to opening a punk rock sake bar. She chats with Sother and Greg about what's changed in the world of wine, how she and her team decide which drinks make it onto the menu, and how their tasty instagram snacks and Magnum Mondays work to bring guests (including Sother) through the doors.PLUS bars around the country are “benefitsmaxxing” by finding clever workarounds for healthcare and wealth inequality. Is it ingenuity, an indictment of a broken system, or both?LINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkoutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get More at LVwithLOVE.com! Banko Beverage President Tony Gallo joins Lehigh Valley with Love at Musikfest to talk about the family business, its relationship with the festival and where the beverage industry is heading. Banko supplies bars, restaurants and retailers across ten counties in northeastern Pennsylvania. Gallo discusses the importance of spending time with those local businesses, supporting smaller brands and growing Banko's selection of non-alcoholic, sports and wellness drinks. He also shares his own Musikfest traditions, including people-watching, waiting all week for Go Go Gadjet and trying as much festival food as possible. His advice for first-time visitors is simple: Start at Aw Shucks and figure it out from there. Banko Beverage Company is a strong supporter of Lehigh Valley with Love. Follow Banko on Instagram for daily Musikfest ticket giveaways, behind-the-scenes videos and more throughout the year. Banko Beverage Company: https://bankobeverage.com/ Follow Banko: https://www.instagram.com/bankobeveragecompany/ Advertisement Advertisement Sign up for our Newsletter!  Thank you to our Partners! WDIY 88.1 FM QuoteAhead.com Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Banko Beverage Company Email your news release to info@lehighvalleywithlovemedia.com Subscribe to our email list

Dan Simons co-founded the Founding Farmers restaurant group in Washington, D.C., now about 1,500 employees and $100 million in annual revenue, plus a catering company, distillery, bakery, and their own coffee roasting, backed primarily by the North Dakota Farmers Union. He got there the hard way. His first restaurant, a fried chicken concept outside Dallas, closed after 18 months and left him broke, sued personally by the landlord, and facing investors who had believed in him. He tells that story in full, along with the two lessons he took from it: he was undercapitalized for a business that needs time to survive, and he had been quietly certain he knew better than his own customers. From there the conversation turns to what is squeezing full-service restaurants now, including falling alcohol sales, rising costs, and roughly a third of adults on GLP-1 medications. Simons takes a GLP-1 himself and talks openly about the eating disorder and "food noise" behind that decision, which shapes how his teams greet guests who do not want to drink or overeat. He also makes a pointed case for American family farmers and for breaking up the monopolies squeezing them. Throughout, he refuses the fatalistic read of the industry, not because it is wrong on the facts but because it is useless.10 key takeawaysIntegration, not balance. He does not separate being a dad, a husband, and an operator. He over-communicates where he is and why, and expects people to speak up. "Responsibility doesn't require mind reading."Have a year of working capital, or open a year later. If that feels impossible, that is information. You will spend the money either way.Ignorance plus confidence is arrogance. His first restaurant failed partly because he looked down on what customers already loved.Ask what you are getting wrong today. He turned the failure into a daily audit for blind spots, and treats the fear as a feature.Optimism is a choice, not a read on the data. He can make the heavy case. He just thinks riding it takes you to the bottom.Your business partners decide your future. One call at the start of COVID produced a million dollars ACH'd the same day, no repayment date attached.Hunt for structural cost advantages. The distillery puts a premium spirit in the well at half the cost of Tito's, plus a story nobody can copy.Beverage is food. Same sourcing, same standards, same care as the kitchen. No soda guns, no bag-in-box syrup.Retire the word "mocktail." Zero-proof drinks go on the main menu, same glass, same garnish. The opener becomes "let's get a drink in everybody's hand, with or without alcohol."Chase items per guest, not alcohol. Two rounds, three courses, chocolates to go. Train servers to signal flexibility on portions and to-go boxes so guests hear permission, not pressure.

Craft beverage education is one of my passions, and I really believe that the more people learn about their favorite drinks, the more they're able to enjoy them. Allo Gilinsky and Rachel Benkowski definitely agree. I first met this pair at last summer's Crafted For Action conference in Atlanta, where they were co-presenting an education tasting. Since then, they're announced the inaugural Craft Connections Beverage Education Summit taking place in early 2027, an event that will bring together craft beer professionals for conversations and presentations around how we can better provide useful, approachable education for both staff and consumers. I recently sat down with Allo and Rachel to talk all about the philosophy and passion behind the Summit, why beverage education is so important, and how we can provide actionable tools for staff and consumers without overwhelming or talking over them. You can learn more about the Summit, and find their social media links, on the event website. You can listen to the previous episode with Master Cicerone Scott Fielder and Advanced Cicerone Chris Crowe mentioned in our conversation here. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Last year, Congress passed a ban on hemp products that could kill some local businesses, and it could crush some Louisiana businesses soon if it doesn't change. We get an update on where things stand with David Reich, co-founder of Crescent Canna and a founding member of the Louisiana Hemp Beverage Coalition.

Get Huel today with this exclusive offer for New Customers of 15% OFF with code alexoconnor at https://huel.com/alexoconnor (Minimum $50 purchase).For early, ad-free access to videos, and to support the channel, subscribe to my Substack. TIMESTAMPS:(0:00) – Intro(0:18) – My YouTube Watch History(01:33) – What Do I Want to Be Remember For?(10:13) – Will I Do a PhD?(13:06) – Warzone(13:28) – How Many Philosophers Does It Take to Screw in a Light Bulb?(14:14) – My Music Channel(14:30) – My Career if I Wasn't a YouTuber(15:49) – Things I Struggle With(17:58) – Favourite Beatles Song?(19:20) – Daily Life and Episode Prep(23:09) – Favourite Debate?(27:17) – Which Country Do I Want to Visit?(27:30) – Which Country Do I Never Want to Visit?(28:09) – Which Person from History Would I Want to Talk To?(31:47) – Who Am I a Fan Of?(32:18) – Favourite Sport and Club?(39:25) – Favourite Dish and Beverage?(40:23) – What Is One Thing You Regret? - CONNECTMy Website: https://www.alexoconnor.comSOCIAL LINKS:Twitter: http://www.twitter.com/cosmicskepticFacebook: http://www.facebook.com/cosmicskepticInstagram: http://www.instagram.com/cosmicskepticTikTok: @CosmicSkepticThe Within Reason Podcast: https://open.spotify.com/show/16wUbvDT95dxzpG2KEhakK?si=3196e07690bb489d - CONTACTBusiness email: contact@alexoconnor.comBrand enquiries: David@modernstoa.co------------------------------------------

Much like golf, which Arnold Palmer once said, “is deceptively simple and endlessly complicated,” launching a beverage brand looks easy from the outside, but day-to-day execution is deeply complex. But then, what happens when you combine both? Well, in this episode, we sit down with Luc Bohunicky, the first-time CPG founder behind COURSE RECORD, a functional beverage custom-built to combat the dreaded "back-nine fade." In this conversation, Luc shares his firsthand experiences navigating fragmented alternative sales channels (like golf courses and country clubs), fighting the "category curse" of large retailers, and managing diverse expansion opportunities as RTD beverage with less than two years in-market. Plus, we're talking through how a generation of YouTube content creators is giving the sport an enthusiastic facelift and how golf-focused functional nutrition brands (like COURSE RECORD) should be thanking the “Tiger Effect” for successfully helping move the needle from mere “snacking” to intentional “fueling.” Whether you're an early-stage CPG founder attempting to carve out a new category within an emerging niche market or proactive builder with a love for the evolving functional beverages market…this is the manual for anyone trying to solve the countless unsexy CPG entrepreneurial puzzles.

This hour, The future of THC drinks and edibles remains in limbo. A federal law passed last year doesn't outright ban them, but it sets such strict THC limits that most of the products you see in stores today would effectively become illegal later this year. Lawmakers and the industry have been trying to find a compromise, and a new bill is being circulated that could bring the drama to an end. Joe Gerrity, CEO of Crescent Canna, joins Scoot to talk about it.

In this episode of "At Your Convenience," Melissa Vonder Haar, chair of the CSP C-Store Cannabis Board, sits down with two pioneers of the THC beverage industry: Josie Johnson of 36Lyn Refuel Station in Minneapolis and Angus Rittenhouse, co-founder of Wynk Beverages.Johnson and Rittenhouse share their unique journeys in building the THC beverage category from the ground up—from Wynk's unconventional start with a mobile production facility in a 53-foot tractor trailer to 36Lyn's 35% first-year growth after launching their beverage program.In this conversation, the industry veterans discuss the customer loyalty driving the category, the need for standardized staff training and practical advice for retailers entering the THC beverage space. They also explore the regulatory evolution in Minnesota and what positive federal regulation could look like for the industry.Johnson shares her community-focused approach to vendor selection and customer education, while Rittenhouse offers insights from Wynk's expansion into major retailers like Target and Circle K.

In this episode of FinFactor, host Blaine Bertsch sits down with Dr. Angela Zeng, founder of Karviva, to explore her journey from medical research scientist to functional beverage entrepreneur. Drawing from her background in pathology and her family's roots in Traditional Chinese Medicine, she shares how she translated ancient healing wisdom into a thriving retail drink brand. Blaine and Angela dive deep into the realities of early-stage business growth, including product formulation challenges, getting those crucial first shelf placements, the hidden traps of expanding too quickly, and how staying obsessed with your customer's needs builds a resilient brand.https://youtu.be/qXGTRtk-TwkConnect with Angela: linkedin.com/in/angelazeng1Learn about Karviva: karviva.comDryrun empowers CFOs and executive leaders to move beyond static spreadsheets with clear, dynamic cash flow forecasting and interactive scenario modeling at dryrun.com.https://youtu.be/qXGTRtk-Twk#FinFactor #Entrepreneurship #SmallBusiness #BusinessGrowth #RetailStrategy #FunctionalBeverage #CFO #CashFlow #DryruMaster the Future of Your Finances.From cash flow management to forecasting and scenario planning, see the impact of your decisions before you act.dryrun.com

Purple Drop co-founder Maria Velasquez joins us to share how a treasured family recipe inspired a modern take on chicha morada, a traditional Peruvian drink made with purple corn, fruit and spices. We discuss preserving the beverage's cultural roots, adapting an ancient brewing process for commercial production, and the challenge of introducing American consumers and retailers to an entirely new category.

One of the country's most-iconic treat chains recently rolled out Seattle's Best Coffee as it looks to compete more aggressively for high-frequency beverage occasions and evolve beyond traditional indulgence moments. We'll explore what that means for Cinnabon, how it's innovating overall to meet the customer where they are, and what's next for a chain that added more than 300 stores nationwide last year.And be sure to register for our QSR Evolution Conference in Atlanta to learn from and network with the country's top restaurant brands, from Chick-fil-A to Shake Shack to Burger King, Texas Roadhouse, White Castle, and more. You can do so here. Our first private restaurant operator community is now open. For $500 a year, you gain access to exclusive content and reports, but also AMA Zoom calls with industry experts, and a sign-up for a WhatsApp Chat that connects you in real-time with leaders across the sector, from franchisees to founders to emerging executives. Request your invite today at plus.qsrmagazine.com.

Beverage alcohol is not simply in a downturn. It is undergoing a structural reset, according to Jon and Matt Moramarco of bw166.In this episode of Business of Drinks, we talk with Jon, Managing Partner of bw166, and Matt, Chief Data Scientist, about what the total market data says is really happening across wine, beer, and spirits, and what founders and operators need to do differently as a result.Their argument is that the industry can't wait for the old market to return. Demographic change, affordability pressure, health concerns, changing social occasions, and new competition for consumers' time and money are reshaping demand. The question is no longer simply, “When will the market recover?” It's, “Where is demand moving, and how should brands respond?”Jon and Matt also explain why beverage alcohol should be viewed as one market. Consumers move across categories, formats, occasions, and price points constantly. Every growth story is ultimately a fight for market share.Wine may face the biggest challenge. Since 1994, overall consumer prices have roughly doubled and median household income has risen about 2.5X. But the average price of wine has climbed about 3.4X, while Napa Cabernet pricing has risen roughly 5.7X. Premiumization created significant value, but it also made wine more expensive, complicated, and risky for new consumers to explore.In this episode, Jon and Matt unpack:• Why the current slowdown looks structural, not cyclical• Why the industry may be losing drinking occasions more than drinkers• How single-serve formats and personalization are reshaping consumption• Why health messaging has become a public-relations challenge• The difference between shipments, depletions, and scan data• Why distribution gains mean little without reorders• The “black holes” in industry data, from on-premise to private label• Which metrics belong in investor decks, buyer pitches, and founder dashboardsFor brands, the takeaway is clear: Stop chasing breadth for its own sake. Build depth where the product works, measure reorder and churn, improve the value proposition, and use data to understand what is actually happening, not just what the latest headline says.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.Caroline Lamb LinkedInInstagram @borkalineSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!

Filip Keuppens is the CEO of The Pickle Juice Company, a leading functional beverage brand known for its science-backed sports drink designed to help stop muscle cramps. Under his leadership, the company has expanded to more than 17,000 retailers across the US and is trusted by elite athletes and professional sports teams. Before leading The Pickle Juice Company, Filip built deep experience in sales, marketing, and retail at major companies, including Kraft Heinz, Warner Home Video, and 20th Century Fox. He is passionate about advancing sports hydration through science, innovation, and consumer education.  In this episode… Muscle cramps can strike without warning and derail athletic performance. But what if relieving a cramp had less to do with electrolytes and more to do with your nervous system? What does science reveal about how to stop muscle cramps almost instantly? For Filip Keuppens, a consumer products executive and endurance athlete, muscle cramps are primarily a neurological issue rather than simply the result of dehydration or electrolyte loss. He explains how years of scientific research led to the development of a proprietary formula that interrupts the nerve signals responsible for cramping in 60 seconds or less. He also discusses the challenge of educating consumers about the difference between a scientifically formulated product and ordinary pickle brine. Beyond the science, Filip shares how authentic athlete advocacy, strategic retail partnerships, and a values-driven culture have fueled the company's growth while building trust with consumers. He also offers insights into launching products in major retailers, cultivating loyal brand ambassadors, and using AI to improve business operations. In this episode of the Inspired Insider Podcast, host Dr. Jeremy Weisz sits down with Filip Keuppens, CEO of The Pickle Juice Company, to discuss building a science-backed performance beverage brand. They explore the neuroscience behind muscle cramp relief, strategies for expanding into major retail chains, and the power of ambassador marketing. Filip also shares how AI is being explored to improve business efficiency while supporting long-term growth.

Send us Fan MailSelecting the right ERP for a food and beverage business requires a deeper evaluation than simply comparing features. In this episode, we rank the top food and beverage ERP systems for 2026 by first defining the diverse businesses that make up the food and beverage ecosystem. Our analysis spans manufacturers across the value chain, as well as distributors, processors, co-packers, and other organizations that support the industry. For each ERP solution, we discuss the business models, operational requirements, and deployment scenarios where it delivers the greatest value, helping organizations identify the system that best aligns with their unique operational and strategic needs.In this episode, our host Sam Gupta discusses the top Food & Beverage ERP systems in 2026. He also discusses several variables that influence the rankings of these ERP systems. Finally, he shares the pros and cons of each ERP system.Video: https://www.youtube.com/watch?v=u7il16Lm7E4Read: https://www.elevatiq.com/post/top-food-beverage-erp-systems/Questions for Panelists?

In this episode, we reflect on the recent major golf tournaments, analyze player performances, rules controversies, and the unpredictability of golf outcomes, emphasizing the importance of process and mindset.Cheers, - The Tie GuysChapters:00:00 Introduction and Major Season Reflection01:03 Walker and Henry Discuss Major Champions and Performance02:15 The Drinking and Eating Habits of Golfers04:16 Starbucks and Chain Food Quality in Cities05:49 Relapsing on Nando's and Food Choices10:15 Watermelon Smoothies and Summer Drinks11:42 Brawley's Beverage and Local Hangouts12:44 Okra and Summer Cooking Techniques15:09 Book Review: The Making of the American Democracy17:36 Jordan Spieth's Performance and Future Outlook20:04 Major Winners and Performance Trends24:34 Rules Controversies: Scotty Scheffler and Bryson DeChambeau34:20 Rules Official Decisions and Player Reactions47:26 Ryan Fox's Unexpected Win and Its Significance57:03 The Everest Theory and Player Development01:00:06 Golf Course Analysis and Conditions01:01:31 Closing Remarks and Episode SummaryWebsite: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.thetiepodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.instagram.com/thetiepodcast/?hl=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mobile.twitter.com/thetiepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ keywords:golf, major championships, rules controversy, player performance, golf analysis, sports psychology, tournament strategy

Thanks for listening, and please follow us on Insta @NHPTalent and www.youtube.com/thePOZcast For all episodes, please check out www.thePOZcast.com Summary In this episode, Adam Posner interviews Jay Williams, founder of Freebird Southern Springwater, who shares his journey from a successful 25-year career in real estate to launching a beverage brand. Jay discusses the importance of authenticity, hard work, and building relationships in business. He reflects on the challenges of starting a new venture, the importance of giving back to the community, and the lessons he has learned from his experiences. The conversation highlights the importance of resilience, the impact of social media, and the value of crafting a brand with a soul that resonates with everyday Americans. Takeaways - Jay Williams transitioned from real estate to beverage with Freebird. - Authenticity and being true to oneself are key to success. - Building relationships is crucial in business. - Hard work can outpace talent in competitive fields. - Starting a business requires action over perfection. - Mistakes are valuable learning opportunities. - Resilience is essential for overcoming challenges. - Giving back to the community is a core value of Freebird. - Creating a brand with a soul resonates with consumers. - Networking and research are vital for new entrepreneurs. Chapters 00:00 Introduction to Jay Williams and Freebird 02:49 The Power of Authenticity and LinkedIn 05:38 Lessons from Family and the Importance of Hard Work 08:55 The Big Pivot: From Real Estate to Beverage 11:01 The Aha Moment: Starting Freebird 13:01 Finding a Niche in the Beverage Industry 15:05 Navigating the Beverage Landscape 19:24 Building a Team and Seeking Expertise 20:01 Understanding Your Strengths and Weaknesses 21:10 Finding the Right Partners 22:36 The Unique Selling Proposition of Freebird 24:02 Navigating Early Challenges 25:41 Commitment to Community and Philanthropy 27:15 Brand Growth and Market Positioning 28:34 Building a Brand with Soul 29:59 Future Aspirations for Freebird 32:20 Advice for Mid-Career Reinvention 33:53 Learning from Mistakes and Building Resilience 36:16 Authenticity in Leadership

Jimmy speaks with Max Finnance of Max Beverage Consulting and James Tai (Beer Sessions frequent wingman and self-proclaimed "Bar fly"). Max fills us in on his super interesting background as a Nuclear Electrician for submarines in the US Navy, realizing his passion for beer and following a new path, working for Captain Lawrence Brewery and Sixpoint, and sharing his vast expertise in the business.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Take-Away with Sam Oches, Sam talks with Mark Davis, CEO of Black Rock Coffee Bar, a beverage brand that has grown to around 200 locations in seven states in its 18 years. The team at Black Rock believes they have a differentiated model that will help the brand compete nationally against the likes of Dutch Bros, 7 Brew, and Scooter's. For one, Black Rock has a lobby in more than half of its locations rather than being drive thru only, but also, its investment in engaging and hospitable baristas has generated incredible loyalty to the brand while also keeping turnover extremely low. Mark joined the podcast to talk about what it takes to win in the beverage category today, which menu platforms and dayparts are likely to drive incremental growth in the future, and why going public last year was the right move for Black Rock.In this conversation, you'll find out why:Build a performance culture if you want to win with hospitality Treat your teams like their parents would want you to Service could be what separates the good from the great in beverage If you plan to go public, make sure your whole team is aligned on the goalsRegister for CREATE here: https://informaconnect.com/create/ Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

This week, Dave speaks with Daniel Kleinkopf, VP of Marketing & Technology at Waiākea Hawaiian Volcanic Beverages.Daniel shares how Waiākea is growing across ecommerce, retail, Amazon, international expansion, and brand marketing — while staying grounded in its core pillars of health, sustainability, and ethical impact.The conversation covers how Waiākea thinks about content by channel, why the brand leans on authentic Hawaiian creators and athlete ambassadors, and how the team is using AI across the organization — from everyday productivity to supply chain and inventory decisions.Topics covered:Waiākea's brand story and sustainability missionEcommerce, Amazon, and DTC strategy for beverageContent creation across retail, ecommerce, and social channelsThe Japan launch and adapting messaging for local marketsAthlete ambassadors and creator partnershipsPractical AI use cases across marketing, operations, and supply chainConnect with Daniel on LinkedInLearn More about WaiākeaFollow Beyond the Shelf on LinkedInLearn More about It'sRapidGet the It'sRapid Creative Automation PlaybookTake It'sRapid's Creative Workflow Automation with AI surveyEmail us at sales@itsrapid.io to find out how to get your free AI Image AuditTheme music: "Happy" by Mixaud - https://mixaund.bandcamp.comProducer: Jake Musiker

Strah Sopcic is a Solutions Architect and Industry 4.0 Consultant at 4IR Solutions. Strah and his team at 4IR Solutions help manufacturers plan and execute their digital transformation projects. Strah has 8 years of experience of manufacturing integration experience from a variety of industries to help bridge the gap between IT and OT.   4IR Solutions is a leading provider of Cloud-based Platform Solutions for Manufacturing to enable Digitalization and embrace the Fourth Industrial Revolution. 4IR Solutions provides a fully managed hybrid cloud infrastructure that enables manufacturers to simplify their operational technology, increase efficiency and scalability, and reduce needed resources and costs. The Industry 4.0 Podcast with Grantek delivers a look into the world of manufacturing, with a focus on stories and trends that lead to better solutions.   Our guests will share tips and outcomes that will help improve your productivity. You will hear from leading providers of Industrial Control System hardware and software, Grantek experts and leaders at best-in-class industry associations that serve the Data Centers, Life Sciences, CPG and Food & Beverage industries.

Every successful beverage brand has an origin story. For Owl's Brew, it began with tea, craft cocktails, and a commitment to doing things differently.On this episode of Bar Hacks, we're joined by the founders of Owl's Brew, Maria Littlefield and Jennie Ripps. Our conversation includes the story of a visit to a New York City hotel bar that unexpectedly validated their product, why distributors understood their vision before consumers did, what Gen Z is teaching the industry about the future of drinking, and why authenticity has remained their greatest competitive advantage.We also explore the launch of Spiked Pop, the Wise Women Collective, the Boozy Book Club, and what it takes to build a brand that stays true to itself in an industry that constantly pressures companies to follow the next trend.Whether you're building a beverage brand, operating a bar, or simply curious about where the industry is headed, this conversation is full of practical insights on innovation, community, and drinking wise.Cheers!NotesOwl's Brew IGOwl's Brew Spiked PopOwl's Brew websiteKRG Nightlife IG⁠⁠⁠⁠KRG Nightlife website

In this episode of Eat. Drink. Social., we sit down with Trail Magic co-founder Jason Dayton to explore what it takes to market a THC beverage in one of the fastest-evolving areas of the drinks industry.Jason shares how Trail Magic is building trust, educating consumers and creating a brand that feels approachable in a category still working to define itself. We discuss the challenges of marketing cannabis beverages, the role of occasion, how consumer behavior is changing and what THC brands need to get right as the category moves further into the mainstream.

Peter Rahal is the Founder and CEO of David. Before David, he built RXBAR in his parents' basement with $10k and sold it to Kellogg for $600M.We get into why he basically rebuilt the same company again, how buying his own ingredient supplier made a food business venture-backable, why RXBAR's paleo positioning was a trap, the EPG fat technology behind David, how GLP-1's have changed diet trends forever, selling cans of fish as a marketing weapon, the lawsuit that got him 120M impressions in a week, and why he studies fashion houses instead of food companies.Thank you to Numeral, Flex, Amplitude, and Merge for supporting this episode.Numeral: Sales tax on autopilot https://www.numeral.comFlex: Premium banking, 60-day credit, 0% APR https://home.flex.one/referral/bananacapitalAmplitude: AI analytics https://www.amplitude.comMerge: Every model, one API https://www.merge.dev/turnerTimestamps:(0:00) David: Tools to increase muscle, decrease fat(2:24) Making nutrition evidence-based, not ideological(4:27) $300M revenue in year two(5:19) Why he rebuilt the same company again(7:12) Do what you're already good at(9:57) In food, the only edge is brand(12:13) The RXBAR playbook and $600M exit(14:20) RXBAR's original positioning was too fragile(15:25) Designing David from first principles(18:22) Why people don't eat protein bars(19:33) Building a multi-brand company that lasts(25:44) How EPG made David venture-backable(29:44) The Medici name and structure(31:38) Food entrepreneurs are Luddites(33:37) Why Big Food can't innovate(38:21) Beverage is a better business than food(40:34) Deciding which products to launch(43:21) GLP-1's ended diet trends forever(48:09) Looking good is the new status symbol(51:30) Sleep first, exercise second, nutrition third(54:35) Brand is just a unique human being(59:05) Humor travels(1:01:09) Marketing is finding mispriced attention(1:06:35) When to bail on a marketing trend(1:09:05) What makes a good meme(1:10:00) Why David sold cans of fish(1:13:30) How to navigate a lawsuit(1:17:02) 120M impressions from a lawsuit(1:18:52) Lessons from Bezos and Brad Jacobs(1:23:30) Why the best brands are fashion and beauty(1:25:00) Women set cultureReferencedDavid: https://davidprotein.com/EPG / Epogee: https://epogee.com/Whoop: https://www.whoop.com/Oura: https://ouraring.com/Fort: https://fort.cx/David Rumors TikTok: https://www.tiktok.com/@davidprotein/video/7616855415875210510Founders Podcast: https://www.founderspodcast.com/How to Make a Few Billion Dollars by Brad Jacobs: https://www.amazon.com/How-Make-Few-Billion-Dollars/dp/B0CHTQP25TFollow PeterTwitter: https://x.com/PeterRahalLinkedIn: https://www.linkedin.com/in/peter-rahal-037bba43Follow TurnerTwitter: https://twitter.com/TurnerNovakLinkedIn: https://www.linkedin.com/in/turnernovakSubscribe to my newsletter to get every episode + the transcript in your inbox every week: https://www.thespl.it/

Sally Powell Price, PG.Dip., M.Sc. joined MilliporeSigma in 2020 as a Regulatory Subject Matter Expert for Public Health focusing on food safety, testing, and environmental monitoring in North America. Previously, she served as Food and Environmental Lab Supervisor at the New York City Department of Health Public Health Laboratory, and as Director of Lab Operations at a Boston-based startup. She holds a bachelor's degree in Biology from Hamilton College and an M.Sc. degree in Microbiology and Immunology from James Cook University (Australia), and completed her professional training at Harvard T.H. Chan School of Public Health. Sally currently co-chairs both the International Government Relations Committee and the Laboratory Science and Technology Committee for the Association of Food and Drug Officials (AFDO). She is a member of the World Health Organization (WHO) Food Safety Communities of Practice and has served as an Advisory Panel member for several AOAC International working groups.  Justyce Jedlicka, M.B.A. works in North America Commercial Applications for Food, Beverage, and Industrial Regulatory for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and promote best practices for food safety and quality testing methods. Justyce has been serving the food and beverage industry since 2013, and received both a B.S. degree in Chemistry and an M.B.A. degree from the University of Missouri in St. Louis. She previously served as the Chair of the Food Sciences Section of the American Council of Independent Labs (ACIL) and currently serves on the Food Science Section Executive Committee at ACIL and the Board of Directors for the Independent Laboratory Institute. She is a member of IAFP, ISBT, SMA, and AOAC. In this episode of Food Safety Matters, we speak with Sally and Justyce [2:51] about: Emerging food risks in North America, and how the concept of a "food risk" has evolved over the past decade Differences and similarities in how regulators are handling novel versus established food risks What a rapid and agile response to a food risk might look like, whether such a response exists in North America, and whether existing regulatory frameworks can become more proactive than reactive Manufacturers' challenge of balancing speed-to-market with regulatory compliance in an evolving risk landscape The greatest tensions between food innovation and regulatory readiness in the North American market Whether contract laboratories and testing laboratories are equipped to keep pace with emerging food risks How companies can future-proof their testing and compliance strategies The role that scientific partners like MilliporeSigma play in helping regulators and manufacturers become more agile in an evolving food risk landscape. Resources MilliporeSigma for Food Safety Sponsored by: MilliporeSigma We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Welcome to Omni Talk's Retail Daily Minute, sponsored by Duvo and Mirakl.In today's Retail Daily Minute, Omni Talk's Chris Walton discusses:Lowe's integrates its third-party marketplace into its My Red Vest associate software, putting thousands of marketplace products directly in the hands of store employees at over 1,700 locations.Coca-Cola, PepsiCo, and Keurig Dr Pepper roll out QR codes linking consumers to the American Beverage Association's Good to Know database.REI gets roasted online after Meta's AI ad tool auto-generated an image of a physically impossible two-handlebar bike, prompting the retailer to unenroll from the tool and issue an apology.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights.

In this episode of the WGI Unleashed Podcast, hosts Dan and Katie head down to our West Palm Beach corporate headquarters to sit down with Rachel Starck, Environmental Scientist! Rachel is a Florida native who grew up in Orlando with a childhood reputation for attracting wildlife, and a mother who gave her exactly the right career advice at exactly the right time. Two and a half years into her first job out of college, she's doing the work she set out to do... and loving every second of it. From Orlando to the Atlantic Coast Rachel grew up in Orlando, where both of her parents built long careers at Walt Disney World, her father in Food and Beverage and her mother in Merchandising and Park Operations. It was a fun place to grow up, but Rachel always had one thing on her mind: the beach. When it came time to choose a college, she toured nearly every university across Florida before landing on Florida Atlantic University, which checked both boxes: a smaller campus and easy access to the coast. Her initial studies focused on biology, but she soon made the switch to geoscience in her sophomore year, and the move turned out to be a natural fit. Geoscience at FAU covered earth science, climate, and environmental systems, exactly the direction she was already headed. Outside of the classroom, Rachel stayed busy. She served as president of SEEDS (Strategies for Ecology, Education, Diversity, and Stewardship), participated in student government, and spent a significant amount of her undergraduate years conducting paid research on gopher tortoises with FAU faculty.... As it turns out, this research would come in more useful than she ever expected! Finding Her Way to WGI Midway through her senior year, with COVID-era online classes freeing up her schedule, Rachel began sourcing and applying for jobs to see what may stick. Through these efforts, a director on WGI's environmental team soon found her profile and reached out. Upon learning that Rachel was already available and working remotely, he invited her to start as an intern in February rather than wait for summer. She graduated from FAU, transitioned to full-time, and the rest is history as she now closes in on two and a half years with WGI. The Work: Puzzles, Permits, and Smoothies Environmental science at WGI covers more ground than most people expect. Rachel's day-to-day spans protected species surveys (including gopher tortoises and burrowing owls), wetland and mangrove permitting for roadway projects, tree surveys ahead of development, and contamination work on sites being redeveloped from prior agricultural or commercial use. For example, when a former golf course or farm is being converted to residential use, Rachel's team assesses soil and groundwater for pesticide contamination, develops a remediation approach, and works to bring the site up to residential standards. She describes it as a puzzle, figuring out what's wrong with a site and then solving it. But that's not all. Beyond her day-to-day, Rachel is also a registered FWC Gopher Tortoise Agent, or as Dan put it on the episode, Agent Starck. Life Outside the Office Beyond the office, Rachel is most comfortable outdoors. She paddleboards, hikes, swims, and logs long walks regularly, including a recent appearance at WGI's West Palm Beach Corporate Run 5K. At home, she shares her space with Kiwi, a calico cat who has zero interest in being taken on walks. In reflecting on what she would do if she weren't an environmental scientist, Rachel shares that she would probably be captaining a sailboat somewhere across an ocean. And while she doesn't sail just yet, plans are certainly in motion. Tune In Rachel's story is a great reminder that sometimes the clearest path is the one you find early. She set out to work in environmental science, found a team that trusted her to run with projects independently, and landed somewhere she's genuinely glad to be, but don't take our word for it.... Tune into this episode of WGI Unleashed on your favorite podcast platform and stay tuned for more conversations with the people, projects, and culture that define WGI! Visit your favorite podcast app now and subscribe to WGI Unleashed to receive alerts every time a new episode drops – You can find us on Spotify, Apple Podcasts, iHeart Radio, or wherever you find your favorite podcasts.

Knox Brew Stories is a weekly live radio show and podcast that offers an in-depth look into the beverages, businesses, artists, and inspiring humans who make Knoxville an amazing place to be!In this episode you'll find our regular weekly news about craft beer, as well as:Brew News (5:55)Live Music with B. Richard (8:53)Interview with Tim Shields & Cory Phillips of Riverside Beverage Collective (15:19) Live Music with B. Richard (58:24)Next Week on Tap (1:06:44)Live Music with B. Richard (1:07:35)Co-Host & Producer: Ace Preston Co-Host & Producer: Kevin SummittAudio Engineer: Clyde TimbsPodcast Producer: Asher CokerLinks for our featured Guests:https://www.instagram.com/b.richard89/https://open.spotify.com/artist/4QSuMNFI7v87zmvYjAV1Flhttps://www.instagram.com/huttonandsmithbrewing/https://www.instagram.com/riverside_collective_tn/Be sure to tune in live every Monday at 6pm EST at http://ChannelZradio.comAnd check out https://www.knoxbrewstories.com/ and https://www.instagram.com/suttreeshighgravity/

The beverage industry is hitting a catastrophic wall, but it isn't just standard inflation. A high-stakes "metallurgical siege" is unfolding at the exact intersection of consumer packaged goods (CPG) and defense economics. In this video, I break down why aluminum costs have recently surged on the London Metal Exchange and what this means for the future of grocery shelves and beverage coolers. From China's strict production caps to Middle East tensions in the Strait of Hormuz, global supply chains are fracturing. But the biggest threat? The Pentagon. Under federal law, defense contractors have prioritized access to American metals. As the U.S. modernizes its military arsenal under a $1T+ defense budget, the CPG industry is left fighting for the residual scraps...artificially inflating baseline costs and crushing profit margins for everyday brands. I'll dive deep into the companies caught in the crossfire, why the famous 2021-2022 Celsius Holdings survival playbook won't work today, and how "form-factor agility" (moving from cans to powder stick packs) will separate the survivors from the bankrupt in the late 2020s.Also, I'll be examining topics like: Why the U.S. only produces 1/3 of its required primary aluminumHow military procurement dictates commercial grocery marginsWhy venture capital is abandoning weak-margin CPG brands for defense technologyThe folklore of Celsius Holdings importing cans from Europe, and why protectionist tariffs killed that strategy for 2026 Why brands can no longer shrink past the standard 12-ounce sleeveHow functional wellness beverages hold the ultimate leverage over traditional soda and beer.

The Weekly Dish speaks with Jennifer Lauerman (V.P. of Marketing & Entertainment) & Tony Perella (Director of Food &Beverage) from Canterbury Park!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie March and Stephanie Hansen of The Weekly Dish talk to Jennifer Lauerman, VP of Marketing & Entertainment at Canterbury Park and Tony Perella, Director of Food & Beverage at the track in this episode of myTalk Loves Local. They discuss Tacos & Tequila Tasting Experience happening on June 27th as well as other exciting events at Canterbury Park and more in the Shakopee area.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In 2009, Charlotte had the distinction of being the largest city in the United States without a single brewery. Most people would look at that and see opportunity. Ryan Self did, and built his entire career from that moment forward. He spent thirteen years at Olde Mecklenburg Brewery — from self-distributing kegs to Charlotte bars to statewide distribution across North Carolina. Building something from nothing, rooted in German brewing tradition, earning gold medals at the European Beer Star along the way. Then he made the move to Triple C Brewing — Craft, Community, Charlotte — right in the heart of South End, steps from the Rail Trail. And now Ryan has crossed to the other side of the industry, joining Carolina Premium Beverage and Caffey Distributing — an 80-plus-year-old, family-owned distributor that sits in the top one percent of beer wholesalers in the entire country. He’s spent a career watching how brands rise, stumble, and earn their place on the shelf. And along the way, he landed on one of the sharpest observations I’ve heard about where craft beer is actually headed: “Only good beer equals good.” Ryan, welcome to The BrandBuilders Podcast.

#944 Ever wonder what it really takes to launch a handcrafted spirits brand from scratch — without owning your own distillery or a massive marketing budget? In this episode, host Brien Gearin sits down with Alek Szczupak, founder of Broda Beverage Company in Chicago, to share how he transformed a generations-old Polish family recipe into a fast-growing, small-batch vodka brand. Alek dives into the story behind Broda's authentic, all-natural production process — from zesting lemons by hand to infusing real honey and ginger — and opens up about the challenges of navigating alcohol regulations, finding the right co-packer, and building distribution relationships in a crowded industry. He also reveals how grassroots marketing, local tastings, and one viral TikTok helped Broda gain traction and develop a loyal following. If you've ever dreamed of turning a kitchen recipe into a nationally recognized product, this episode will give you a front-row seat to what it really takes! (Original Air Date - 10/10/25) What we discuss with Alek: + Origins of Broda Beverage Company + Polish family recipe inspiration + Handcrafted vodka with real ingredients + Challenges of alcohol licensing and regulation + Finding the right co-packer + Building distribution and retail partnerships + Power of tastings and local marketing + Viral TikTok boosting online sales + Expanding flavors and product line + Lessons for aspiring beverage entrepreneurs Thank you, Alek! Check out Broda at ⁠DrinkBroda.com⁠. Follow Alek on ⁠Instagram⁠. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.