Podcasts about beverage

Get Huel today with this exclusive offer for New Customers of 15% OFF with code alexoconnor at https://huel.com/alexoconnor (Minimum $50 purchase).For early, ad-free access to videos, and to support the channel, subscribe to my Substack. TIMESTAMPS:(0:00) – Intro(0:18) – My YouTube Watch History(01:33) – What Do I Want to Be Remember For?(10:13) – Will I Do a PhD?(13:06) – Warzone(13:28) – How Many Philosophers Does It Take to Screw in a Light Bulb?(14:14) – My Music Channel(14:30) – My Career if I Wasn't a YouTuber(15:49) – Things I Struggle With(17:58) – Favourite Beatles Song?(19:20) – Daily Life and Episode Prep(23:09) – Favourite Debate?(27:17) – Which Country Do I Want to Visit?(27:30) – Which Country Do I Never Want to Visit?(28:09) – Which Person from History Would I Want to Talk To?(31:47) – Who Am I a Fan Of?(32:18) – Favourite Sport and Club?(39:25) – Favourite Dish and Beverage?(40:23) – What Is One Thing You Regret? - CONNECTMy Website: https://www.alexoconnor.comSOCIAL LINKS:Twitter: http://www.twitter.com/cosmicskepticFacebook: http://www.facebook.com/cosmicskepticInstagram: http://www.instagram.com/cosmicskepticTikTok: @CosmicSkepticThe Within Reason Podcast: https://open.spotify.com/show/16wUbvDT95dxzpG2KEhakK?si=3196e07690bb489d - CONTACTBusiness email: contact@alexoconnor.comBrand enquiries: David@modernstoa.co------------------------------------------

Much like golf, which Arnold Palmer once said, “is deceptively simple and endlessly complicated,” launching a beverage brand looks easy from the outside, but day-to-day execution is deeply complex. But then, what happens when you combine both? Well, in this episode, we sit down with Luc Bohunicky, the first-time CPG founder behind COURSE RECORD, a functional beverage custom-built to combat the dreaded "back-nine fade." In this conversation, Luc shares his firsthand experiences navigating fragmented alternative sales channels (like golf courses and country clubs), fighting the "category curse" of large retailers, and managing diverse expansion opportunities as RTD beverage with less than two years in-market. Plus, we're talking through how a generation of YouTube content creators is giving the sport an enthusiastic facelift and how golf-focused functional nutrition brands (like COURSE RECORD) should be thanking the “Tiger Effect” for successfully helping move the needle from mere “snacking” to intentional “fueling.” Whether you're an early-stage CPG founder attempting to carve out a new category within an emerging niche market or proactive builder with a love for the evolving functional beverages market…this is the manual for anyone trying to solve the countless unsexy CPG entrepreneurial puzzles.

This hour, The future of THC drinks and edibles remains in limbo. A federal law passed last year doesn't outright ban them, but it sets such strict THC limits that most of the products you see in stores today would effectively become illegal later this year. Lawmakers and the industry have been trying to find a compromise, and a new bill is being circulated that could bring the drama to an end. Joe Gerrity, CEO of Crescent Canna, joins Scoot to talk about it.

In this episode of "At Your Convenience," Melissa Vonder Haar, chair of the CSP C-Store Cannabis Board, sits down with two pioneers of the THC beverage industry: Josie Johnson of 36Lyn Refuel Station in Minneapolis and Angus Rittenhouse, co-founder of Wynk Beverages.Johnson and Rittenhouse share their unique journeys in building the THC beverage category from the ground up—from Wynk's unconventional start with a mobile production facility in a 53-foot tractor trailer to 36Lyn's 35% first-year growth after launching their beverage program.In this conversation, the industry veterans discuss the customer loyalty driving the category, the need for standardized staff training and practical advice for retailers entering the THC beverage space. They also explore the regulatory evolution in Minnesota and what positive federal regulation could look like for the industry.Johnson shares her community-focused approach to vendor selection and customer education, while Rittenhouse offers insights from Wynk's expansion into major retailers like Target and Circle K.

In this episode of FinFactor, host Blaine Bertsch sits down with Dr. Angela Zeng, founder of Karviva, to explore her journey from medical research scientist to functional beverage entrepreneur. Drawing from her background in pathology and her family's roots in Traditional Chinese Medicine, she shares how she translated ancient healing wisdom into a thriving retail drink brand. Blaine and Angela dive deep into the realities of early-stage business growth, including product formulation challenges, getting those crucial first shelf placements, the hidden traps of expanding too quickly, and how staying obsessed with your customer's needs builds a resilient brand.https://youtu.be/qXGTRtk-TwkConnect with Angela: linkedin.com/in/angelazeng1Learn about Karviva: karviva.comDryrun empowers CFOs and executive leaders to move beyond static spreadsheets with clear, dynamic cash flow forecasting and interactive scenario modeling at dryrun.com.https://youtu.be/qXGTRtk-Twk#FinFactor #Entrepreneurship #SmallBusiness #BusinessGrowth #RetailStrategy #FunctionalBeverage #CFO #CashFlow #DryruMaster the Future of Your Finances.From cash flow management to forecasting and scenario planning, see the impact of your decisions before you act.dryrun.com

Title: Debunking Whiskey Myths, Tracing Pilsner's Origins, and Why PR Still Matters Description We explain the differences between single malt, blended malt, and blended Scotch, dispelling common whiskey misconceptions and helping listeners choose based on taste rather than labels. The fascinating history of the Pilsner is traced, from its revolutionary debut in 1842 to becoming the world's most influential beer style. The enduring appeal of the Old Fashioned is explored, including its origins, evolution, and why the choice of whiskey makes all the difference.

Purple Drop co-founder Maria Velasquez joins us to share how a treasured family recipe inspired a modern take on chicha morada, a traditional Peruvian drink made with purple corn, fruit and spices. We discuss preserving the beverage's cultural roots, adapting an ancient brewing process for commercial production, and the challenge of introducing American consumers and retailers to an entirely new category.

One of the country's most-iconic treat chains recently rolled out Seattle's Best Coffee as it looks to compete more aggressively for high-frequency beverage occasions and evolve beyond traditional indulgence moments. We'll explore what that means for Cinnabon, how it's innovating overall to meet the customer where they are, and what's next for a chain that added more than 300 stores nationwide last year.And be sure to register for our QSR Evolution Conference in Atlanta to learn from and network with the country's top restaurant brands, from Chick-fil-A to Shake Shack to Burger King, Texas Roadhouse, White Castle, and more. You can do so here. Our first private restaurant operator community is now open. For $500 a year, you gain access to exclusive content and reports, but also AMA Zoom calls with industry experts, and a sign-up for a WhatsApp Chat that connects you in real-time with leaders across the sector, from franchisees to founders to emerging executives. Request your invite today at plus.qsrmagazine.com.

Beverage alcohol is not simply in a downturn. It is undergoing a structural reset, according to Jon and Matt Moramarco of bw166.In this episode of Business of Drinks, we talk with Jon, Managing Partner of bw166, and Matt, Chief Data Scientist, about what the total market data says is really happening across wine, beer, and spirits, and what founders and operators need to do differently as a result.Their argument is that the industry can't wait for the old market to return. Demographic change, affordability pressure, health concerns, changing social occasions, and new competition for consumers' time and money are reshaping demand. The question is no longer simply, “When will the market recover?” It's, “Where is demand moving, and how should brands respond?”Jon and Matt also explain why beverage alcohol should be viewed as one market. Consumers move across categories, formats, occasions, and price points constantly. Every growth story is ultimately a fight for market share.Wine may face the biggest challenge. Since 1994, overall consumer prices have roughly doubled and median household income has risen about 2.5X. But the average price of wine has climbed about 3.4X, while Napa Cabernet pricing has risen roughly 5.7X. Premiumization created significant value, but it also made wine more expensive, complicated, and risky for new consumers to explore.In this episode, Jon and Matt unpack:• Why the current slowdown looks structural, not cyclical• Why the industry may be losing drinking occasions more than drinkers• How single-serve formats and personalization are reshaping consumption• Why health messaging has become a public-relations challenge• The difference between shipments, depletions, and scan data• Why distribution gains mean little without reorders• The “black holes” in industry data, from on-premise to private label• Which metrics belong in investor decks, buyer pitches, and founder dashboardsFor brands, the takeaway is clear: Stop chasing breadth for its own sake. Build depth where the product works, measure reorder and churn, improve the value proposition, and use data to understand what is actually happening, not just what the latest headline says.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.Caroline Lamb LinkedInInstagram @borkalineSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!

Filip Keuppens is the CEO of The Pickle Juice Company, a leading functional beverage brand known for its science-backed sports drink designed to help stop muscle cramps. Under his leadership, the company has expanded to more than 17,000 retailers across the US and is trusted by elite athletes and professional sports teams. Before leading The Pickle Juice Company, Filip built deep experience in sales, marketing, and retail at major companies, including Kraft Heinz, Warner Home Video, and 20th Century Fox. He is passionate about advancing sports hydration through science, innovation, and consumer education.  In this episode… Muscle cramps can strike without warning and derail athletic performance. But what if relieving a cramp had less to do with electrolytes and more to do with your nervous system? What does science reveal about how to stop muscle cramps almost instantly? For Filip Keuppens, a consumer products executive and endurance athlete, muscle cramps are primarily a neurological issue rather than simply the result of dehydration or electrolyte loss. He explains how years of scientific research led to the development of a proprietary formula that interrupts the nerve signals responsible for cramping in 60 seconds or less. He also discusses the challenge of educating consumers about the difference between a scientifically formulated product and ordinary pickle brine. Beyond the science, Filip shares how authentic athlete advocacy, strategic retail partnerships, and a values-driven culture have fueled the company's growth while building trust with consumers. He also offers insights into launching products in major retailers, cultivating loyal brand ambassadors, and using AI to improve business operations. In this episode of the Inspired Insider Podcast, host Dr. Jeremy Weisz sits down with Filip Keuppens, CEO of The Pickle Juice Company, to discuss building a science-backed performance beverage brand. They explore the neuroscience behind muscle cramp relief, strategies for expanding into major retail chains, and the power of ambassador marketing. Filip also shares how AI is being explored to improve business efficiency while supporting long-term growth.

Send us Fan MailSelecting the right ERP for a food and beverage business requires a deeper evaluation than simply comparing features. In this episode, we rank the top food and beverage ERP systems for 2026 by first defining the diverse businesses that make up the food and beverage ecosystem. Our analysis spans manufacturers across the value chain, as well as distributors, processors, co-packers, and other organizations that support the industry. For each ERP solution, we discuss the business models, operational requirements, and deployment scenarios where it delivers the greatest value, helping organizations identify the system that best aligns with their unique operational and strategic needs.In this episode, our host Sam Gupta discusses the top Food & Beverage ERP systems in 2026. He also discusses several variables that influence the rankings of these ERP systems. Finally, he shares the pros and cons of each ERP system.Video: https://www.youtube.com/watch?v=u7il16Lm7E4Read: https://www.elevatiq.com/post/top-food-beverage-erp-systems/Questions for Panelists?

In this episode, we reflect on the recent major golf tournaments, analyze player performances, rules controversies, and the unpredictability of golf outcomes, emphasizing the importance of process and mindset.Cheers, - The Tie GuysChapters:00:00 Introduction and Major Season Reflection01:03 Walker and Henry Discuss Major Champions and Performance02:15 The Drinking and Eating Habits of Golfers04:16 Starbucks and Chain Food Quality in Cities05:49 Relapsing on Nando's and Food Choices10:15 Watermelon Smoothies and Summer Drinks11:42 Brawley's Beverage and Local Hangouts12:44 Okra and Summer Cooking Techniques15:09 Book Review: The Making of the American Democracy17:36 Jordan Spieth's Performance and Future Outlook20:04 Major Winners and Performance Trends24:34 Rules Controversies: Scotty Scheffler and Bryson DeChambeau34:20 Rules Official Decisions and Player Reactions47:26 Ryan Fox's Unexpected Win and Its Significance57:03 The Everest Theory and Player Development01:00:06 Golf Course Analysis and Conditions01:01:31 Closing Remarks and Episode SummaryWebsite: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.thetiepodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.instagram.com/thetiepodcast/?hl=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mobile.twitter.com/thetiepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ keywords:golf, major championships, rules controversy, player performance, golf analysis, sports psychology, tournament strategy

Thanks for listening, and please follow us on Insta @NHPTalent and www.youtube.com/thePOZcast For all episodes, please check out www.thePOZcast.com Summary In this episode, Adam Posner interviews Jay Williams, founder of Freebird Southern Springwater, who shares his journey from a successful 25-year career in real estate to launching a beverage brand. Jay discusses the importance of authenticity, hard work, and building relationships in business. He reflects on the challenges of starting a new venture, the importance of giving back to the community, and the lessons he has learned from his experiences. The conversation highlights the importance of resilience, the impact of social media, and the value of crafting a brand with a soul that resonates with everyday Americans. Takeaways - Jay Williams transitioned from real estate to beverage with Freebird. - Authenticity and being true to oneself are key to success. - Building relationships is crucial in business. - Hard work can outpace talent in competitive fields. - Starting a business requires action over perfection. - Mistakes are valuable learning opportunities. - Resilience is essential for overcoming challenges. - Giving back to the community is a core value of Freebird. - Creating a brand with a soul resonates with consumers. - Networking and research are vital for new entrepreneurs. Chapters 00:00 Introduction to Jay Williams and Freebird 02:49 The Power of Authenticity and LinkedIn 05:38 Lessons from Family and the Importance of Hard Work 08:55 The Big Pivot: From Real Estate to Beverage 11:01 The Aha Moment: Starting Freebird 13:01 Finding a Niche in the Beverage Industry 15:05 Navigating the Beverage Landscape 19:24 Building a Team and Seeking Expertise 20:01 Understanding Your Strengths and Weaknesses 21:10 Finding the Right Partners 22:36 The Unique Selling Proposition of Freebird 24:02 Navigating Early Challenges 25:41 Commitment to Community and Philanthropy 27:15 Brand Growth and Market Positioning 28:34 Building a Brand with Soul 29:59 Future Aspirations for Freebird 32:20 Advice for Mid-Career Reinvention 33:53 Learning from Mistakes and Building Resilience 36:16 Authenticity in Leadership

Jimmy speaks with Max Finnance of Max Beverage Consulting and James Tai (Beer Sessions frequent wingman and self-proclaimed "Bar fly"). Max fills us in on his super interesting background as a Nuclear Electrician for submarines in the US Navy, realizing his passion for beer and following a new path, working for Captain Lawrence Brewery and Sixpoint, and sharing his vast expertise in the business.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Dave speaks with Daniel Kleinkopf, VP of Marketing & Technology at Waiākea Hawaiian Volcanic Beverages.Daniel shares how Waiākea is growing across ecommerce, retail, Amazon, international expansion, and brand marketing — while staying grounded in its core pillars of health, sustainability, and ethical impact.The conversation covers how Waiākea thinks about content by channel, why the brand leans on authentic Hawaiian creators and athlete ambassadors, and how the team is using AI across the organization — from everyday productivity to supply chain and inventory decisions.Topics covered:Waiākea's brand story and sustainability missionEcommerce, Amazon, and DTC strategy for beverageContent creation across retail, ecommerce, and social channelsThe Japan launch and adapting messaging for local marketsAthlete ambassadors and creator partnershipsPractical AI use cases across marketing, operations, and supply chainConnect with Daniel on LinkedInLearn More about WaiākeaFollow Beyond the Shelf on LinkedInLearn More about It'sRapidGet the It'sRapid Creative Automation PlaybookTake It'sRapid's Creative Workflow Automation with AI surveyEmail us at sales@itsrapid.io to find out how to get your free AI Image AuditTheme music: "Happy" by Mixaud - https://mixaund.bandcamp.comProducer: Jake Musiker

In this episode of Take-Away with Sam Oches, Sam talks with Mark Davis, CEO of Black Rock Coffee Bar, a beverage brand that has grown to around 200 locations in seven states in its 18 years. The team at Black Rock believes they have a differentiated model that will help the brand compete nationally against the likes of Dutch Bros, 7 Brew, and Scooter's. For one, Black Rock has a lobby in more than half of its locations rather than being drive thru only, but also, its investment in engaging and hospitable baristas has generated incredible loyalty to the brand while also keeping turnover extremely low. Mark joined the podcast to talk about what it takes to win in the beverage category today, which menu platforms and dayparts are likely to drive incremental growth in the future, and why going public last year was the right move for Black Rock.In this conversation, you'll find out why:Build a performance culture if you want to win with hospitality Treat your teams like their parents would want you to Service could be what separates the good from the great in beverage If you plan to go public, make sure your whole team is aligned on the goalsRegister for CREATE here: https://informaconnect.com/create/ Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Strah Sopcic is a Solutions Architect and Industry 4.0 Consultant at 4IR Solutions. Strah and his team at 4IR Solutions help manufacturers plan and execute their digital transformation projects. Strah has 8 years of experience of manufacturing integration experience from a variety of industries to help bridge the gap between IT and OT.   4IR Solutions is a leading provider of Cloud-based Platform Solutions for Manufacturing to enable Digitalization and embrace the Fourth Industrial Revolution. 4IR Solutions provides a fully managed hybrid cloud infrastructure that enables manufacturers to simplify their operational technology, increase efficiency and scalability, and reduce needed resources and costs. The Industry 4.0 Podcast with Grantek delivers a look into the world of manufacturing, with a focus on stories and trends that lead to better solutions.   Our guests will share tips and outcomes that will help improve your productivity. You will hear from leading providers of Industrial Control System hardware and software, Grantek experts and leaders at best-in-class industry associations that serve the Data Centers, Life Sciences, CPG and Food & Beverage industries.

Every successful beverage brand has an origin story. For Owl's Brew, it began with tea, craft cocktails, and a commitment to doing things differently.On this episode of Bar Hacks, we're joined by the founders of Owl's Brew, Maria Littlefield and Jennie Ripps. Our conversation includes the story of a visit to a New York City hotel bar that unexpectedly validated their product, why distributors understood their vision before consumers did, what Gen Z is teaching the industry about the future of drinking, and why authenticity has remained their greatest competitive advantage.We also explore the launch of Spiked Pop, the Wise Women Collective, the Boozy Book Club, and what it takes to build a brand that stays true to itself in an industry that constantly pressures companies to follow the next trend.Whether you're building a beverage brand, operating a bar, or simply curious about where the industry is headed, this conversation is full of practical insights on innovation, community, and drinking wise.Cheers!NotesOwl's Brew IGOwl's Brew Spiked PopOwl's Brew websiteKRG Nightlife IG⁠⁠⁠⁠KRG Nightlife website

In this episode of Eat. Drink. Social., we sit down with Trail Magic co-founder Jason Dayton to explore what it takes to market a THC beverage in one of the fastest-evolving areas of the drinks industry.Jason shares how Trail Magic is building trust, educating consumers and creating a brand that feels approachable in a category still working to define itself. We discuss the challenges of marketing cannabis beverages, the role of occasion, how consumer behavior is changing and what THC brands need to get right as the category moves further into the mainstream.

Peter Rahal is the Founder and CEO of David. Before David, he built RXBAR in his parents' basement with $10k and sold it to Kellogg for $600M.We get into why he basically rebuilt the same company again, how buying his own ingredient supplier made a food business venture-backable, why RXBAR's paleo positioning was a trap, the EPG fat technology behind David, how GLP-1's have changed diet trends forever, selling cans of fish as a marketing weapon, the lawsuit that got him 120M impressions in a week, and why he studies fashion houses instead of food companies.Thank you to Numeral, Flex, Amplitude, and Merge for supporting this episode.Numeral: Sales tax on autopilot https://www.numeral.comFlex: Premium banking, 60-day credit, 0% APR https://home.flex.one/referral/bananacapitalAmplitude: AI analytics https://www.amplitude.comMerge: Every model, one API https://www.merge.dev/turnerTimestamps:(0:00) David: Tools to increase muscle, decrease fat(2:24) Making nutrition evidence-based, not ideological(4:27) $300M revenue in year two(5:19) Why he rebuilt the same company again(7:12) Do what you're already good at(9:57) In food, the only edge is brand(12:13) The RXBAR playbook and $600M exit(14:20) RXBAR's original positioning was too fragile(15:25) Designing David from first principles(18:22) Why people don't eat protein bars(19:33) Building a multi-brand company that lasts(25:44) How EPG made David venture-backable(29:44) The Medici name and structure(31:38) Food entrepreneurs are Luddites(33:37) Why Big Food can't innovate(38:21) Beverage is a better business than food(40:34) Deciding which products to launch(43:21) GLP-1's ended diet trends forever(48:09) Looking good is the new status symbol(51:30) Sleep first, exercise second, nutrition third(54:35) Brand is just a unique human being(59:05) Humor travels(1:01:09) Marketing is finding mispriced attention(1:06:35) When to bail on a marketing trend(1:09:05) What makes a good meme(1:10:00) Why David sold cans of fish(1:13:30) How to navigate a lawsuit(1:17:02) 120M impressions from a lawsuit(1:18:52) Lessons from Bezos and Brad Jacobs(1:23:30) Why the best brands are fashion and beauty(1:25:00) Women set cultureReferencedDavid: https://davidprotein.com/EPG / Epogee: https://epogee.com/Whoop: https://www.whoop.com/Oura: https://ouraring.com/Fort: https://fort.cx/David Rumors TikTok: https://www.tiktok.com/@davidprotein/video/7616855415875210510Founders Podcast: https://www.founderspodcast.com/How to Make a Few Billion Dollars by Brad Jacobs: https://www.amazon.com/How-Make-Few-Billion-Dollars/dp/B0CHTQP25TFollow PeterTwitter: https://x.com/PeterRahalLinkedIn: https://www.linkedin.com/in/peter-rahal-037bba43Follow TurnerTwitter: https://twitter.com/TurnerNovakLinkedIn: https://www.linkedin.com/in/turnernovakSubscribe to my newsletter to get every episode + the transcript in your inbox every week: https://www.thespl.it/

Sally Powell Price, PG.Dip., M.Sc. joined MilliporeSigma in 2020 as a Regulatory Subject Matter Expert for Public Health focusing on food safety, testing, and environmental monitoring in North America. Previously, she served as Food and Environmental Lab Supervisor at the New York City Department of Health Public Health Laboratory, and as Director of Lab Operations at a Boston-based startup. She holds a bachelor's degree in Biology from Hamilton College and an M.Sc. degree in Microbiology and Immunology from James Cook University (Australia), and completed her professional training at Harvard T.H. Chan School of Public Health. Sally currently co-chairs both the International Government Relations Committee and the Laboratory Science and Technology Committee for the Association of Food and Drug Officials (AFDO). She is a member of the World Health Organization (WHO) Food Safety Communities of Practice and has served as an Advisory Panel member for several AOAC International working groups.  Justyce Jedlicka, M.B.A. works in North America Commercial Applications for Food, Beverage, and Industrial Regulatory for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and promote best practices for food safety and quality testing methods. Justyce has been serving the food and beverage industry since 2013, and received both a B.S. degree in Chemistry and an M.B.A. degree from the University of Missouri in St. Louis. She previously served as the Chair of the Food Sciences Section of the American Council of Independent Labs (ACIL) and currently serves on the Food Science Section Executive Committee at ACIL and the Board of Directors for the Independent Laboratory Institute. She is a member of IAFP, ISBT, SMA, and AOAC. In this episode of Food Safety Matters, we speak with Sally and Justyce [2:51] about: Emerging food risks in North America, and how the concept of a "food risk" has evolved over the past decade Differences and similarities in how regulators are handling novel versus established food risks What a rapid and agile response to a food risk might look like, whether such a response exists in North America, and whether existing regulatory frameworks can become more proactive than reactive Manufacturers' challenge of balancing speed-to-market with regulatory compliance in an evolving risk landscape The greatest tensions between food innovation and regulatory readiness in the North American market Whether contract laboratories and testing laboratories are equipped to keep pace with emerging food risks How companies can future-proof their testing and compliance strategies The role that scientific partners like MilliporeSigma play in helping regulators and manufacturers become more agile in an evolving food risk landscape. Resources MilliporeSigma for Food Safety Sponsored by: MilliporeSigma We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Welcome to Omni Talk's Retail Daily Minute, sponsored by Duvo and Mirakl.In today's Retail Daily Minute, Omni Talk's Chris Walton discusses:Lowe's integrates its third-party marketplace into its My Red Vest associate software, putting thousands of marketplace products directly in the hands of store employees at over 1,700 locations.Coca-Cola, PepsiCo, and Keurig Dr Pepper roll out QR codes linking consumers to the American Beverage Association's Good to Know database.REI gets roasted online after Meta's AI ad tool auto-generated an image of a physically impossible two-handlebar bike, prompting the retailer to unenroll from the tool and issue an apology.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights.

The next billion-dollar brands won't be invented by legacy CPG; they'll be acquired from founders. On the latest episode of Retail Sound Bites, Barry Thomas and Rachel Dalton sit down with Danny Stepper, CEO and co-founder of L.A. Libations, to unpack the realities behind scaling a beverage brand. This conversation dives into what separates brands that break through from those that stall, including the role of retail environments like Costco in elevating challenger brands, and why access to networks, capital, and visibility is becoming just as important as shelf space. Have a topic you'd like us to cover? Contact us at Kantar's Retail Sound Bites Podcast. Contact Barry: Email | LinkedIn Contact Rachel: Email | LinkedIn

Food & Beverage brands often start a business with a very personal why: a family member got cancer and needed healthier food, the founder went through a health crisis of their own, allergies led to creating a new formulation of a popular product. As your business grows, however, the demands can pull you in many different directions. Raising money, gaining entry to more retailers, adjusting product-market fit, Amazon growth; they all take your focus off of why you started this thing in the first place. Jordan Buckner, CEO of Foodbevy, joins us on this episode of The Longer Game to share his experiences with why he started a business, why he eventually exited, and why he is helping other founders now on their journey. One of his biggest epiphanies came from realizing his identity was tied to being CEO of his company. He wasn't sure what could possibly be next if it didn't work out. The truth is simple: everyone shows up to the table enough. You don't have to achieve anything to be enough. You don't have to do anything to be worthy of being loved. Grab your favorite protein bar, take a bite, and let those neural pathways develop as we get started.What they cover:1. Founders often build from a place of passion or need and but not the proper business acumen to create strong unit economics, which make for a long-lasting CPG brand.2. Right now it's very easy to start a food & beverage business in the beginning because of all the resources and the partners but there is a ginormous chasm between that and building a profitable and self-sustaining brand.3. Brands often start with why but it's easy to lose it along the way because of the needs of the business pulling you in so many directions.4. Successful CPG brands have to be built on an amazing product. You may be able to sell it once but getting consumers to keep buying is a different story.The Longer Game explores the future of retail across Amazon, ecommerce, and brick-and-mortar.The goal is simple: help brands grow by understanding how all channels work together.Retail is evolving. The brands that win are the ones willing to adapt.Subscribe to stay updated on new episodes.Learn more: https://thelongergame.comAbout the Guest:Jordan Buckner is the CEO of Foodbevy, a media platform that helps food and beverage founders grow from the early startup days through scaling, with inspiring stories, education, and connections to great partners. Before Foodbevy, Jordan founded and ran T-Squares, a line of energy bars, an experience that shapes how he supports founders today.Connect with Jordan:LinkedIn: https://www.linkedin.com/in/jordanbuckner/Website: https://www.foodbevy.comAbout the Host:Michael Maher is Chief Idea Officer of Cartology, an Amazon-focused agency helping brands grow revenue and profitability.Connect with Michael:LinkedIn: https://www.linkedin.com/in/immichaelmaherEmail: michael@thinkcartology.comSponsored by Cartologyhttps://thinkcartology.com

Dans ce premier extrait de l'épisode [#117: La street-food prend-elle toute la part du gâteau ?] enregistré lors du Palmarès 2026, Clémentine Charbonnier (consultante Food&Beverage chez Gira Conseil) discute de la forte croissance de la vente au comptoir notamment pour le repas du midi, symptôme d'une crise économique touchant à la fois les restaurateurs mais aussi leurs clients. Sur quels critères se basent les consommateurs pour choisir un lieu de restauration? Comment le secteur traditionnellement dominé par le service à table se voit bouleversé par l'offre de snacking ? En quoi la volatilité et le soucis du pouvoir d'achat du consommateur a remodelé le secteur de la restauration ? Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode of the WGI Unleashed Podcast, hosts Dan and Katie head down to our West Palm Beach corporate headquarters to sit down with Rachel Starck, Environmental Scientist! Rachel is a Florida native who grew up in Orlando with a childhood reputation for attracting wildlife, and a mother who gave her exactly the right career advice at exactly the right time. Two and a half years into her first job out of college, she's doing the work she set out to do... and loving every second of it. From Orlando to the Atlantic Coast Rachel grew up in Orlando, where both of her parents built long careers at Walt Disney World, her father in Food and Beverage and her mother in Merchandising and Park Operations. It was a fun place to grow up, but Rachel always had one thing on her mind: the beach. When it came time to choose a college, she toured nearly every university across Florida before landing on Florida Atlantic University, which checked both boxes: a smaller campus and easy access to the coast. Her initial studies focused on biology, but she soon made the switch to geoscience in her sophomore year, and the move turned out to be a natural fit. Geoscience at FAU covered earth science, climate, and environmental systems, exactly the direction she was already headed. Outside of the classroom, Rachel stayed busy. She served as president of SEEDS (Strategies for Ecology, Education, Diversity, and Stewardship), participated in student government, and spent a significant amount of her undergraduate years conducting paid research on gopher tortoises with FAU faculty.... As it turns out, this research would come in more useful than she ever expected! Finding Her Way to WGI Midway through her senior year, with COVID-era online classes freeing up her schedule, Rachel began sourcing and applying for jobs to see what may stick. Through these efforts, a director on WGI's environmental team soon found her profile and reached out. Upon learning that Rachel was already available and working remotely, he invited her to start as an intern in February rather than wait for summer. She graduated from FAU, transitioned to full-time, and the rest is history as she now closes in on two and a half years with WGI. The Work: Puzzles, Permits, and Smoothies Environmental science at WGI covers more ground than most people expect. Rachel's day-to-day spans protected species surveys (including gopher tortoises and burrowing owls), wetland and mangrove permitting for roadway projects, tree surveys ahead of development, and contamination work on sites being redeveloped from prior agricultural or commercial use. For example, when a former golf course or farm is being converted to residential use, Rachel's team assesses soil and groundwater for pesticide contamination, develops a remediation approach, and works to bring the site up to residential standards. She describes it as a puzzle, figuring out what's wrong with a site and then solving it. But that's not all. Beyond her day-to-day, Rachel is also a registered FWC Gopher Tortoise Agent, or as Dan put it on the episode, Agent Starck. Life Outside the Office Beyond the office, Rachel is most comfortable outdoors. She paddleboards, hikes, swims, and logs long walks regularly, including a recent appearance at WGI's West Palm Beach Corporate Run 5K. At home, she shares her space with Kiwi, a calico cat who has zero interest in being taken on walks. In reflecting on what she would do if she weren't an environmental scientist, Rachel shares that she would probably be captaining a sailboat somewhere across an ocean. And while she doesn't sail just yet, plans are certainly in motion. Tune In Rachel's story is a great reminder that sometimes the clearest path is the one you find early. She set out to work in environmental science, found a team that trusted her to run with projects independently, and landed somewhere she's genuinely glad to be, but don't take our word for it.... Tune into this episode of WGI Unleashed on your favorite podcast platform and stay tuned for more conversations with the people, projects, and culture that define WGI! Visit your favorite podcast app now and subscribe to WGI Unleashed to receive alerts every time a new episode drops – You can find us on Spotify, Apple Podcasts, iHeart Radio, or wherever you find your favorite podcasts.

Knox Brew Stories is a weekly live radio show and podcast that offers an in-depth look into the beverages, businesses, artists, and inspiring humans who make Knoxville an amazing place to be!In this episode you'll find our regular weekly news about craft beer, as well as:Brew News (5:55)Live Music with B. Richard (8:53)Interview with Tim Shields & Cory Phillips of Riverside Beverage Collective (15:19) Live Music with B. Richard (58:24)Next Week on Tap (1:06:44)Live Music with B. Richard (1:07:35)Co-Host & Producer: Ace Preston Co-Host & Producer: Kevin SummittAudio Engineer: Clyde TimbsPodcast Producer: Asher CokerLinks for our featured Guests:https://www.instagram.com/b.richard89/https://open.spotify.com/artist/4QSuMNFI7v87zmvYjAV1Flhttps://www.instagram.com/huttonandsmithbrewing/https://www.instagram.com/riverside_collective_tn/Be sure to tune in live every Monday at 6pm EST at http://ChannelZradio.comAnd check out https://www.knoxbrewstories.com/ and https://www.instagram.com/suttreeshighgravity/

The beverage industry is hitting a catastrophic wall, but it isn't just standard inflation. A high-stakes "metallurgical siege" is unfolding at the exact intersection of consumer packaged goods (CPG) and defense economics. In this video, I break down why aluminum costs have recently surged on the London Metal Exchange and what this means for the future of grocery shelves and beverage coolers. From China's strict production caps to Middle East tensions in the Strait of Hormuz, global supply chains are fracturing. But the biggest threat? The Pentagon. Under federal law, defense contractors have prioritized access to American metals. As the U.S. modernizes its military arsenal under a $1T+ defense budget, the CPG industry is left fighting for the residual scraps...artificially inflating baseline costs and crushing profit margins for everyday brands. I'll dive deep into the companies caught in the crossfire, why the famous 2021-2022 Celsius Holdings survival playbook won't work today, and how "form-factor agility" (moving from cans to powder stick packs) will separate the survivors from the bankrupt in the late 2020s.Also, I'll be examining topics like: Why the U.S. only produces 1/3 of its required primary aluminumHow military procurement dictates commercial grocery marginsWhy venture capital is abandoning weak-margin CPG brands for defense technologyThe folklore of Celsius Holdings importing cans from Europe, and why protectionist tariffs killed that strategy for 2026 Why brands can no longer shrink past the standard 12-ounce sleeveHow functional wellness beverages hold the ultimate leverage over traditional soda and beer.

In this episode, we're shaking things up and bringing you the freshest cocktail inspiration for summer. Joining us is Michael Martensen, Corporate Director of Product Development for Food and Beverage, as we explore Caribbean-inspired cocktails that just may be the drink of summer, and how you can make them at home. Whether you're a cocktail enthusiast or prefer a refreshing mocktail, Michael shares his wealth of expertise, from emerging beverage trends and tropical ingredients to the evolution of the beverage program across Sandals and Beaches Resorts, including a sneak peek of the special 2026 FIFA World Cup beverage menu curated for resort guests to enjoy while watching the World Cup from the Caribbean. Capturing the Caribbean's laid-back spirit, this episode pours sun-soaked inspiration and serves as the perfect reminder that every great summer starts with a well-shaken drink.

Broda Beverages is all about transparency and bringing great ingredients to the backbar. Co-founder Alek Szczupak shared how the brand came to be and how social media is helping to get the word out.

The Weekly Dish speaks with Jennifer Lauerman (V.P. of Marketing & Entertainment) & Tony Perella (Director of Food &Beverage) from Canterbury Park!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie March and Stephanie Hansen of The Weekly Dish talk to Jennifer Lauerman, VP of Marketing & Entertainment at Canterbury Park and Tony Perella, Director of Food & Beverage at the track in this episode of myTalk Loves Local. They discuss Tacos & Tequila Tasting Experience happening on June 27th as well as other exciting events at Canterbury Park and more in the Shakopee area.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In 2009, Charlotte had the distinction of being the largest city in the United States without a single brewery. Most people would look at that and see opportunity. Ryan Self did, and built his entire career from that moment forward. He spent thirteen years at Olde Mecklenburg Brewery — from self-distributing kegs to Charlotte bars to statewide distribution across North Carolina. Building something from nothing, rooted in German brewing tradition, earning gold medals at the European Beer Star along the way. Then he made the move to Triple C Brewing — Craft, Community, Charlotte — right in the heart of South End, steps from the Rail Trail. And now Ryan has crossed to the other side of the industry, joining Carolina Premium Beverage and Caffey Distributing — an 80-plus-year-old, family-owned distributor that sits in the top one percent of beer wholesalers in the entire country. He’s spent a career watching how brands rise, stumble, and earn their place on the shelf. And along the way, he landed on one of the sharpest observations I’ve heard about where craft beer is actually headed: “Only good beer equals good.” Ryan, welcome to The BrandBuilders Podcast.

On this episode of A One Pint Stand, I sit down with Matt Johnson of Scientia Beverage Consulting and Maui Brewing.  His ability to understand and analyze the metrics of craft beer is a thing of legend.  If you own and operate a brewery, you should touch base with him so he can make sure your brewery is as efficient and profitable as possible during these unpredictable and shifting times.    If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Unlocking the real world of elite Italian drinking culture requires moving past the "lighter fluid" stereotypes to explore the rigorous science, hidden history, and strict family dynamics behind crafting authentic, single-varietal grappa - and don't forget about the lethal production testing required to keep consumers alive.* Join the ITALIAN, FOR SURE Trip to Italy! https://italianforsurepodcast.beehiiv.com *Francesca Nonino, sixth generation of the Nonino family, and host Catrin Skaperdas have an entertaining and informative conversation about Italian culture inclusive of:What is grappaWhat makes grappa authenticHow grappa was discoveredCatrin's first experience with grappaWhat grappa not to drinkThe test that grappa producers need to do in order to ensure it won't kill youHow Grappa fits into Italian cultureWhy you need to read the label when you buy/drink grappaThe process of making grappaHow the first single variety grappa was bornRunning a woman-run business ItalyBeing a woman in the grappa industry in ItalyPros and cons of running a family owned business in ItalyFrancesca Nonino's journey and passion for her family and her companyThe Nonino family storyThe story of the first female master distiller in ItalyHistory of grappa Drinking culture in the U.S. vs ItalyThe biggest mistake you can make when drinking grappaFrancesca's thoughts on Made in ItalyChapters2:15 Intro4:20 What is Grappa6:54 Catrin's first experience with Grappa9:41 How Grappa is part of Italian culture12:15 Why it's important to read the Grappa label16:40 The process of making grappa21:44 Francesca Nonino's memory with her Nonno23:24 The birth of the single variety grappa26:38 Running a woman-run business in Italy29:29 The story of the first female master distiller in Italy31:10 Dynamics of running a family run business in Italy38:08 Marketing Grappa in the United States44:18 Drinking culture in the Us and Italy47:18 The biggest mistake you can make when drinking grappa49:21 The truth about made in Italy51:37 OutroMore about Francesca Nonino:Francesca Bardelli Nonino, sixth generation of the Nonino family, is Head of Web Communication and co-responsible for the U.S. market alongside her aunt Elisabetta at Nonino Distillatori.After earning a Master's degree in Economics and Business Management — enriched by a semester at Yonsei University in Seoul and an internship at illycaffè — she joined the company as a Brand Ambassador. Alongside her professional role, she further developed her expertise through two master's programs in Social Media Communication and User Experience, a certified bartender course, the AIS sommelier certification, and the WSET Level 3 qualification.In February 2021, she was selected by LinkedIn to officially join its global LinkedIn Influencer program, a network of leading entrepreneurs, academics, and managers. In May of the same year, she was recognized as “The Grappa Influencer.”In 2022, she received the America Award for promoting an iconic Made in Italy product overseas. In June 2023, she won the “Digital Night – Talents Transforming the Digital World” award for modernizing the communication of a historic product, followed in October by the “Impact Marketing Award.”In August 2024, she was included in Wine Enthusiast's global “Future 40” list, highlighting professionals shaping the future of the beverage industry, and was also named among the Top 100 communicators by Forbes Italia. In 2025, she received the Italy Ambassador Award in the Food & Beverage category, dedicated to content creators who promote Italy in the digital world. In 2026, she was awarded the Dominae Prize, recognizing women who represent Made in Italy globally.Her next goal is to learn the art of artisanal distillation from her mother and grandfather and become a Master Distiller.Connect with Francesca on Instagram: www.instagram.com/francesca.noninoThis interview is available to watch on Apple Podcasts, Spotify and YouTube, and available to listen-only everywhere else you can get podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beverage Digest Editor & Publisher Duane Stanford and industry expert John Sicher bring Wall Street beverage analyst Kaumil Gajrawala of Jefferies into the room to separate consumer reality from consumer headlines. They pressure-test what “value” really means across today's beverage aisle and dig into why energy drinks keep winning, how Coke's price/mix strategy works, and where protein and non-alcoholic beer could steal the next occasion.Also: • How Jefferies tracks consumer health using delinquencies, auto loans, and payment data• Why “the consumer is weak” becomes an easy excuse for poor portfolio performance• Value equation vs affordability, and why breaking trust on price is hard to fix• The ladder behind energy drink growth: new consumers, new occasions, foodservice, and innovation• Why energy looks cheaper versus coffee over the last five years• Why carbonated soft drinks handle price-per-ounce variation better than most categories• What revenue growth management changes mean for Coca-Cola and bottlers...and more.Text us thoughts, questions, or topic suggestions.

#944 Ever wonder what it really takes to launch a handcrafted spirits brand from scratch — without owning your own distillery or a massive marketing budget? In this episode, host Brien Gearin sits down with Alek Szczupak, founder of Broda Beverage Company in Chicago, to share how he transformed a generations-old Polish family recipe into a fast-growing, small-batch vodka brand. Alek dives into the story behind Broda's authentic, all-natural production process — from zesting lemons by hand to infusing real honey and ginger — and opens up about the challenges of navigating alcohol regulations, finding the right co-packer, and building distribution relationships in a crowded industry. He also reveals how grassroots marketing, local tastings, and one viral TikTok helped Broda gain traction and develop a loyal following. If you've ever dreamed of turning a kitchen recipe into a nationally recognized product, this episode will give you a front-row seat to what it really takes! (Original Air Date - 10/10/25) What we discuss with Alek: + Origins of Broda Beverage Company + Polish family recipe inspiration + Handcrafted vodka with real ingredients + Challenges of alcohol licensing and regulation + Finding the right co-packer + Building distribution and retail partnerships + Power of tastings and local marketing + Viral TikTok boosting online sales + Expanding flavors and product line + Lessons for aspiring beverage entrepreneurs Thank you, Alek! Check out Broda at ⁠DrinkBroda.com⁠. Follow Alek on ⁠Instagram⁠. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

We are trying Quirk Hard Seltzer Berry & Botanical Mix Pack by Boulevard Beverage!Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

A profitable MillerCoors distributor in West Virginia is demanding wage cuts, retirement rollbacks and health insurance premium increases of up to 880%. The company is not claiming financial hardship. And 49 Teamsters Local 175 members voted unanimously to strike — and have been running 24-hour, seven-day-a-week picket lines ever since. On this episode of America's Work Force Union Podcast, Teamsters Local 175 Secretary-Treasurer and Staff Attorney Luke Farley walks through exactly what Beverage Market is demanding, why it has no justification, how the community has rallied behind the striking workers and what Teamsters International is doing to put pressure on MillerCoors parent companies, whose West Virginia market share is evaporating heading into the Fourth of July weekend. Follow the strike and show your support at teamsters175.org.

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

Most challenger founders assume international expansion should happen in neat, logical steps. New Zealand → Australia → UK → US. But Lisa's view was different, and that's why it's so interesting: In fact, conventional FMCG wisdom tells us to prove your business in nearby markets first. But founder Lisa King of Free AF Drinks ignored that advice!  After building a 40% share brand in New Zealand, Lisa decided to skip Australia entirely and went straight after the most competitive drinks market in the world...the USA!Why? --> If the ambition was always to build a globally valuable business, she asked herself why spend years proving the model somewhere that wasn't ultimately where the biggest opportunity sat?In this brilliant conversation with Kiwi female founder Lisa, you'll hear how today AF Drinks is stocked in more than 4,500 stores across the US, including Target, Walmart, Whole Foods and Kroger, and just HOW they're doing it. We discuss why she made they made the decision they did, how Pernod Ricard Ventures invested before the US launch, what it really takes to build a beverage brand in America, why alcohol-free RTD cocktails are outperforming expectations, and the lessons founders should understand before attempting to scale internationally.Lisa takes us through a masterclass in the realities of the beverage market in the United States; Why alcohol-free RTD cocktails are growing faster than many expected and finally, how she has approached fundraising, equity and scaling internationally!Key Topics Discussed Alcohol-free drinks category growth  Building challenger brands internationally  International expansion & export to USA   Listings with Target, Walmart, Whole Foods and Kroger  US grocery retail Walmart and Target listings  Fundraising and investor strategy  Pernod Ricard Ventures investment  Beverage category economics  Product innovation, IP & technology  Ready-to-drink cocktails  Scaling consumer brands globally  Founder leadership  Building brands from New Zealand USEFUL LINKSAF Drinks WebsiteAF Drinks InstagramLike this episode?PLEASE share the love by sharing this episode with another founder building a challenger brand, a colleague or a mate who loves brilliant non-alcoholic drinks, or anyone trying to work out how to build a consumer packaged goods business.Don't forget to FOLLOW or SUBSCRIBE to Brand Growth Heroes on your favourite podcast app, and even LEAVE A REVIEW - both of these actions make a MASSIVE difference to our mission to help more founders just like you.Follow usInstagram (https://www.instagram.com/brandgrowthheroes)LinkedIn (https://www.linkedin.com/company/brand-growth-heroes/?viewAsMember=true)Youtube (https://www.youtube.com/@brandgrowthheroes)Find out more about the programmes and courses Fiona runs here (https://www.brandgrowthheroes.com/mini-mba-2026)Join the NextGen CPG WhatsApp group for founders leaning in to the value that a leadership approach to engaging with AI can unlock for businesses like yours.*** Thanks to Brand Growth Heroes' podcast sponsor - Joelson, the commercial law firm ***If you're a founder, you already know how much energy goes into building the perfect product, creating standout branding and connecting with consumers.But scaling a CPG business also brings legal complexities that can make or break your growth journey - from contracts and regulatory compliance to protecting your intellectual property.That's why I'm proud to partner with Joelson, the leading commercial law firm specialising in helping founders of scaling consumer brands.Joelson works with brands like Little Moons, Trip, Eat Natural, Bear Graze and Pulsin, and advised the innocent founders on their landmark sale to Coca-Cola - and still work with them at JamJar Investments today!Joelson is offering a FREE LEGAL CONSULTATION to all BGH listeners (mailto:hello@joelsonlaw.com) - I honestly recommend you take them up on it, they're brilliant.CREDITSThanks to our Sound Engineer Gyp Buggane at Ballagroove.com 

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

Episode 173 of the Tap Room Podcast: host Mike sits down with Marin Slanina of Spindle Tap (now Spindle Tap Beverages) in Houston to explore how a decade-old brewery evolved into a diverse beverage destination. Maren walks through their coffee roastery, THC/delta‑9 drinks, non‑alcoholic taps, ready‑to‑drink cocktails, Cosmic Ice Cream, and the new branding that reflects all offerings under one roof. They discuss Spindle Tap's community focus and event-driven approach—Spindle Park's activities (putt‑putt, pickleball, disc golf), private event spaces, and specialty releases tied to events like Micro Wrestling. Maren also covers hospitality challenges, running a taproom, production logistics, and how craft beverage experiences are curated from menu presentation to team training. The episode includes quick segments—favorite beers and guilty pleasures, situational beers, rapid‑fire “six pack” questions, and upcoming events like LA Beer Fest. Tune in for a lively behind‑the‑scenes look at building community, creativity, and resilience in today's beverage world.

On today's After Show, we discuss whether there are perfect beverages to drink with a cigar. How do you decide what pairs best with your cigar? The Cigar Authority is a member of the United Podcast Network and is recorded live in front of a studio audience at Studio 21 Podcast Cafe upstairs at Two Guys Cigars in Salem, NH

The "maxxing" phenomenon has gone too far, a very exciting beverage addition to the Twin Cities -- Colleen is HYPED for 7 Brew, Holly Knows Something, and Jason interviews Jon Favreau, director of "The Mandalorian and Grogo" See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There is a lot that goes into a cup a coffee. From beans, to roast, to grind, to water and even temperature, it is incredibly difficult to make one cup of coffee the exact same as the next. But researchers at the University of Oregon may have found a way to make a cup of coffee more consistent. Chris Hendon is a chemist and associate professor at UO. His previous research illuminated how spraying water on coffee beans before grinding saves on waste and makes the espresso shots more consistent. Hendon joins us to share more about his work and the world of coffee.

Contributor: Travis Barlock, MD Educational Pearls:   Caffeine Geography and Types: Caffeine is found throughout the world and has evolved independently in various plants that are not evolutionarily related through direct lineage, but rather demonstrate convergent evolution (i.e. different species evolve the same traits).  These plants use caffeine as an insecticide.  Examples of caffeine sources include coffee, tea, yerba-mate, guaraná, cacao, and yaupon holly. Roughly 85% of Americans are estimated to consume caffeine daily.   Caffeine Pharmacology in Humans:  In humans, caffeine is a nonselective competitive antagonist (blocker) of adenosine receptors (A1 and A2A).  During waking hours, neuronal metabolic activity consumes ATP, and a byproduct of ATP hydrolysis is created: adenosine.  Adenosine proceeds to build a "sleep pressure".  Acting on A1 and A2A adenosine receptors to induce sleep (on A1, it suppresses neuronal "wakefulness" and on A2A it is believed to be an inducer of sleep).  Caffeine, by blocking those receptors, blunts sleep induction and feelings of being tired.  Caffeine has a half-life of around 6 hours, and a quarter life of approximately 12 hours, which is when the caffeine will off-load and adenosine can once again occupy those receptors, potentially causing a "crash".  Thus, for shift-workers, it is important to time caffeine intake roughly 10 hours before target bed time.  Caffeine exerts other effects on the body.  It is methylxanthine similar to theophylline, which works as a bronchodilator (via phosphodiesterase and adenosine pathways). Caffeine has clinical use to promote bronchodilation in pre-term infants.  Caffeine exerts diuretic effects as well (blocking proximal renal tubule reabsorption).  Recent ingestion of caffeine may blunt therapeutic use of adenosine in patients with SVT.  Key Takeaway? Caffeine exerts a wide variety of effects beyond making us feel more awake. It has cardiovascular, pulmonary, and renal implications in its pharmacodynamics.   References    Benarroch EE. Adenosine and its receptors: multiple modulatory functions and potential therapeutic targets for neurologic disease. Neurology. 2008;70(3):231-236. doi:10.1212/01.wnl.0000297939.18236.ec Mitchell DC, Knight CA, Hockenberry J, Teplansky R, Hartman TJ. Beverage caffeine intakes in the U.S. Food Chem Toxicol. 2014;63:136-142. doi:10.1016/j.fct.2013.10.042 Bruschettini M, Brattström P, Russo C, Onland W, Davis PG, Soll R. Caffeine dosing regimens in preterm infants with or at risk for apnea of prematurity - Bruschettini, M - 2023 | Cochrane Library. Accessed May 23, 2026. https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD013873.pub2/full?cookiesEnabled Huang R, O'Donnell AJ, Barboline JJ, Barkman TJ. Convergent evolution of caffeine in plants by co-option of exapted ancestral enzymes. Proc Natl Acad Sci U S A. 2016;113(38):10613-10618. doi:10.1073/pnas.1602575113 Cabalag MS, Taylor DM, Knott JC, Buntine P, Smit D, Meyer A. Recent caffeine ingestion reduces adenosine efficacy in the treatment of paroxysmal supraventricular tachycardia. Acad Emerg Med. 2010;17(1):44-49. doi:10.1111/j.1553-2712.2009.00616.x  Summarized by Dan Orbidan, OMS2 | Edited by Dan Orbidan & Ahmed Abdel-Hafiz, NREMT-P   Donate: https://emergencymedicalminute.org/donate/   Join our mailing list: http://eepurl.com/c9ouHf