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We went to the Washington State Fair and tried all the food! Some if it was pretty extreme! What is the craziest thing you have eaten?!
Remember when a millionaire in Austin felt like a big deal?Story We Love: Forbes says Texas has 43 billionaires and Austin alone has eight, led by Elon Musk at about $908 billion after dipping under a trillion. Sandy never spots him at HEB or on Lake Austin despite years of looking near Luke Nosek's place, which means security is doing its job. Michael Dell and the Tito's guy whose last name is literally Beverage round out the local lore.If you love The JB and Sandy Show, subscribe, leave a review, and share this Story We Love.
You're paying for tastings, winning placements, and sending teams into the field. But can you tell which of those investments are actually driving sales?For too many drinks companies, the answer is no. The relevant data is buried in spreadsheets, email chains, and program recaps that arrive months after the money is spent.In this sponsored episode of Business of Drinks, Erica Duecy sits down with Ian Ferguson, CEO of PIÑATA, to explore how brands can connect what happens in the field to the numbers that guide their next investment.The conversation grew out of our interview with Saint Spritz's Ben Patton, who revealed that the brand uses PIÑATA to manage its nationwide team of roughly 100 brand ambassadors. But the opportunity extends well beyond scheduling tastings: It's about helping sales, marketing, distributors, and agencies act on the same information.One example: Ian says PIÑATA has seen sell-through nearly double when in-store activations were backed by an end cap display. Yet the teams booking tastings often don't know where those displays are happening. PIÑATA helps surface those details across teams and agencies. We dig into:Why sampling ROI can be misleading: A tasting that helps win an opening order serves a different purpose from one supporting inventory already on the shelf. Measuring them the same way can lead to the wrong conclusions.What happens after a national account win: How to turn an authorization into actual placements, communicate expectations to distributors, and spot gaps in execution.How to measure trade relationships: Connecting bartender engagement and event guest lists to account performance over time.Where lean teams waste resources: From tastings at stores with no inventory to multiple people calling on the same accounts while others go unsupported.What emerging brands need to prove next: Working backward from a buyer or distributor meeting to capture the evidence that will help open doors.For anyone trying to make a limited commercial budget work harder, this conversation gets specific about where to start. For more information, visit www.gopinata.comFor the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!
Jim Toman is an MES Consultant at Grantek. Jim has been helping manufacturers with their software, engineering and MES processes for over 30 years. Currently Jim offers advising and consulting services for Manufacturing Execution Systems (MES) applications and capabilities. Jim's role brings together decades of experience in MES systems specification, development, implementation, integration, productization, standards, continuous improvement, and quality. The Industry 4.0 Podcast with Grantek delivers a look into the world of manufacturing, with a focus on stories and trends that lead to better solutions. Our guests will share tips and outcomes that will help improve your productivity. You will hear from leading providers of Industrial Control System hardware and software, Grantek experts and leaders at best-in-class industry associations that serve the Data Centers, Life Sciences, CPG and Food & Beverage industries.
What happens when two investment bankers leave a 20-year career on Wall Street to build a purpose-driven beverage company? In Episode #581 of Black Entrepreneur Experience, Dr. Frances sits down with Asim Khan, former investment banker and co-founder of ZYN, a beverage company inspired by the ancient wisdom of turmeric and holistic wellness. Asim shares the personal "aha moment" that led him and his brother to leave finance and pursue entrepreneurship. After witnessing their father experience severe diabetic nerve pain during a family trip to Pakistan, the brothers began researching turmeric and curcumin and ultimately developed a modern beverage built around this ancient ingredient. But Asim's story goes far beyond the product. He talks openly about the realities of entrepreneurship, including entering an extremely competitive beverage industry, learning sales and marketing from scratch, being repeatedly rejected by retailers, navigating distributors and suppliers, funding the company themselves, and building a business around a social mission. One of his strongest messages to entrepreneurs is simple: take a risk on yourself. Asim also shares why he believes good ideas—not money—are often the scarce resource, how entrepreneurs can begin looking for capital, why persistence matters, and what he wishes he and his brother had known about the industry before starting. In this conversation, you'll hear about: • Making the transition from investment banking to entrepreneurship • Turning cultural knowledge into a modern business • Building a mission-driven company • The realities of competing in the beverage industry • Funding a business without outside investors or debt • Why entrepreneurs need to bet on themselves • Learning sales, marketing, distribution and supply chains from scratch • The importance of persistence after rejection • Building strong relationships with business partners • Using technology to operate more efficiently • Balancing entrepreneurship, family and personal life • Creating a legacy based on impact rather than personal recognition Asim's message is especially powerful for aspiring entrepreneurs who may be waiting for the perfect circumstances, the perfect funding, or permission to begin. Sometimes the first investment you have to make is in yourself. Guest: Asim Khan Co-Founder, ZYN Learn more about ZYN: DrinkZYN.com
Closing music courtesy of Stevens Valley Church.When I was growing up, the preferred method of brewing coffee at home was by the percolator.More losing Control of the language — Is Clay & Buck radio the new source of misinformation?Perhaps when you consider a caller's statement 09 - 14 - (20-26)Here's what he said: “I'm an analyst, and I used AI to write my latest post, and I did it in record time.”Here's the problem: computers (including Siri) don't analyze anything — that's a human function. What computers do is “sort data” so the user can analyze it. Don't believe me… Try it for yourself; a sort of data is what you will get.Your laptop is a binary device, just like your smartphone, and it only recognizes up and down or right and left, over and under, but fails when comparing something quantitative, like good or bad.
Ein Jahr vor dem Ryder Cup 2027 nehmen wir euch mit hinter die Kulissen von Adare Manor! Wie bereitet sich ein Luxushotel darauf vor, die besten Golfer Europas und der USA zu beherbergen? Wer entscheidet, welches Team welche Zimmer bekommt? Und was landet eigentlich auf den Tellern der Spieler? Zille spricht mit einem, der mittendrin steckt: Tee Time-Hörer Niko Zigrahn ist Director Food & Beverage im Adare Manor und verantwortet dort die Gastronomie. Aus einer Nachricht an unseren Podcast wird ein Gespräch voller Einblicke in die Vorbereitung auf das große Duell zwischen Europa und den USA. Niko erzählt von Besuchen der Captains, den ersten Verpflegungsplänen und der Frage, warum ein Zimmer mit Golfplatzblick für die Spieler nicht unbedingt die erste Wahl ist. Außerdem geht es um frisch erneuerte Fairways, die Golfbegeisterung der Iren und einen Pro-Shop, in dem die Ryder-Cup-Vorfreude längst an der Kasse ankommt. Und natürlich sprechen wir über das Thema, das viele Fans beschäftigt: Wo übernachten, wenn man ein Ticket ergattert hat? Vom Camping bis zum Kreuzfahrtschiff diskutieren wir Möglichkeiten, Engpässe und ungewöhnliche Ideen. Eine halbe Stunde voller Vorfreude, irischem Golffieber und Geschichten aus einem Haus, auf das 2027 die Golfwelt blickt. TEE TIME – der Golf Podcast. Als Video auf Spotify und YouTube und zum Hören auf allen Podcastplattformen.
Connecticut, often known for its picturesque landscapes, also harbors a rich tapestry of haunted tales and ghostly legends. In this episode of Chasing Spirits Paranormal, we dive into the eerie stories of this New England gem.Beverage: the Conneticut state drink-The Moscow Mule
Connecticut, often known for its picturesque landscapes, also harbors a rich tapestry of haunted tales and ghostly legends. In this episode of Chasing Spirits Paranormal, we dive into the eerie stories of this New England gem.Beverage: the Conneticut state drink-The Moscow Mule
In this episode, Jacqueline is joined by tech leader turned innovator Anastasia Sartan, the Founder & CEO of The Cycle. After spending a decade building companies and working as a product director at Snapchat, Anastasia quietly battled severe PMDD. When traditional medicine left her without quick answers, she applied her data science background to medical research, leading to the creation of the first functional beverage formulated for female hormonal health. Together, Jacqueline and Anastasia discuss how the body absorbs liquid nutrients faster than powders, the hidden power of sea buckthorn, and how a surprise order from Sprouts changed Anastasia's career trajectory forever. They dive into a live taste-test of the formulations and envision a world where women's biology is celebrated, from menstruating Barbies to cycle-accommodating lifestyle hotels. Welcome to MENO with Jacqueline Buckingham, the authority on menopause, perimenopause, and wherever you are on the pause spectrum. IN THIS EPISODE WE COVER: ➡️ From Snapchat to Fem-Tech: Anastasia's experience navigating a high-stress corporate tech environment as a female leader, and how severe PMDD symptoms sparked her entrepreneurial mission. ➡️ The Problem with Powder Supplements: Why traditional pill supplements often require three to five months to show results due to low absorption rates and low functional dosages, and how liquid extracts offer immediate data points for your body. ➡️ The Magic of Sea Buckthorn Juice: The science behind this underappreciated ingredient—the only natural source of Omega-7—and how it acts as an anti-inflammatory that targets midlife dryness. ➡️ The Retail Breakthrough: How a hobby project consisting of an initial 8,000 cans secured a massive nationwide launch in all 500 Sprouts stores within three months of production. ➡️ The Pause Spectrum Demographics: Analyzing early nationwide sales data that reveals how period and perimenopause support lines are driving modern consumer demand. ➡️ Functional Herbs for Hormonal Health: A breakdown of phase-specific liquid organic herbs, including black cohosh for cooling comfort, sage for brain function, hops flower for anxiety reduction, and nettle leaf as a natural source of iron. ➡️ Rewriting the Instruction Manual on Biology: A critique of the lack of menopause and lifestyle education in traditional OB/GYN medical schooling. ➡️ Wild Dreams for Corporate Normalization: Anastasia shares her ultimate vision board goals, including a history-making collaboration for a menstruating Barbie, period wellness hotels, and the public debut of an upcoming sea buckthorn iron lemonade. RESOURCES https://onthecycle.com/ https://www.instagram.com/epysartan/ ABOUT MENO MENO is the definitive platform for menopause and perimenopause care — connecting women to trusted experts, solutions, and support. https://joinmeno.com/ https://www.instagram.com/join.meno https://www.tiktok.com/@join.meno Follow our Founder/CEO on Instagram @jacquelinebuckingham Disclaimer: MENO is for general information and entertainment purposes only and does not constitute the practice of medicine in any way. MENO does not constitute professional health care services or medical advice. No doctor/patient relationship is formed as a result of this podcast. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of MENO is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard getting medical advice for any such medical condition they may have and should seek the assistance of their healthcare professionals for any conditions.
The best investors aren't just just identifying great brands. They're identifying shifts in consumer behavior before everyone else sees them.That's the approach Jeff Cantalupo, Founder and Managing Partner of Listen Ventures, has taken throughout his career — from a decade in brand strategy at Leo Burnett to investing in companies including Angel's Envy, Go Brewing, Delta Beverage, and Magic Cactus.Listen starts with the consumer. The firm conducts its own research — from ethnographies and interviews to literal tours of consumers' fridges and freezers — looking for changes in behavior that could create the next big category or brand.One shift Jeff is particularly bullish on is “vice wellness.”Historically, some of the strongest consumer businesses have been built around ritual, identity, and repeat behavior. Now, as wellness becomes increasingly important to consumers, Jeff sees opportunity in products that combine those powerful behaviors with “wellness permission.”In drinks, that's helping fuel what Listen calls the “social beverage” — from non-alcoholic beer to hemp-derived THC and other functional beverages. The thesis isn't that alcohol is disappearing. It's that consumers are becoming more intentional about what they drink for different occasions — and that's creating space for entirely new choices.In this episode, we dig into:• The three types of innovation Jeff looks for: Product, business model, and brand narrative• Why repeat purchase, CAC payback, margins, and unit economics matter more than hype• Why omnichannel capabilities have become table stakes for beverage brands• What Listen saw in Go Brewing, Delta Beverage, and Magic Cactus• Why vertical integration can sometimes create a competitive advantage• What made Angel's Envy investable — and why timing was critical to its success• Why a great consumer business isn't necessarily a venture-backable business• How founders can conduct meaningful consumer research without a big budgetPlus, Jeff shares one deceptively simple branding question he teaches at Northwestern's Kellogg School of Management: What business are you actually in?You may sell beer, tequila, or THC seltzer. But the brands that break through often own something bigger — an occasion, a feeling, or a consumer need.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!
Marian Leitner-Waldman is the founder and CEO of Archer Roose Wines, one of the fastest growing wine companies in the U.S., dedicated to uniting world-class winemaking with sustainable packaging. She is on a mission to democratize fine wine by making the wine industry more inclusive and leveraging format to fit the lifestyles of modern consumers. The brand's Emmy-award winning commercials, starring business partner and actress Elizabeth Banks, have been lauded by the San Francisco Chronicle as the “most innovative wine marketing around.” Marian is the recipient of Wine Industry's Advisor “Most Inspiring Person in Wine” in 2025 and was honored as one of the 2025 Women in Beverage by the Beverage Information Group.Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Whether it's your favorite morning coffee drink or a dirty soda, Clearwater is the American epicenter for a global empire of flavor. TBBJ Editor Alexis Muellner invites Bill Lombardo, CEO of Monin Gourmet Flavorings, to share the role his team plays in delivering tasty beverages to millions each day.
In this extra long, extra special episode, Matt brews one of the most complex, strangest beers he's ever made exclusively for the biggest Culinary and Beverage fund raising event in Central Florida - Taste Central Florida!
In this extra long, extra special episode, Matt brews one of the most complex, strangest beers he’s ever made exclusively for the biggest Culinary and Beverage fund raising event in... The post Big Monster Brewing – Sweet Charity Amburana Aged Wee Heavy first appeared on NEOZAZ.
Points of discussion: 1. Five Star Beverage Group 2. Shane Lohman on LinkedIN - Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com - Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com - Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com
What makes a beverage brand truly investable — and should founders be raising venture capital at all?In this episode of Business of Drinks, we sit down with Nate Cooper, founder and managing partner of Barrel Ventures, to unpack what investors are actually looking for in emerging food and beverage companies — and why building a great business and building a venture-backable business are not necessarily the same thing.Nate has been on both sides of the table: First as an operator, and now as an investor in companies including Olipop, Partake, Nowadays, and Ultra. That experience has shaped a candid view of capital, growth, and what really creates investor conviction.For beverage brands, Nate would rather see strong velocity than a huge door count. He pays close attention to repeat purchase, pricing, gross margin potential, and whether founders really know their numbers. And when it comes to financing, his advice is simple: Raise more than you think you need, spend less than you think you have — and don't assume venture is always the smartest money.We also get into the consumer shifts Nate believes could reshape beverage over the next several years. He explains what he saw in Olipop before the category existed, why non-nicotine pouches could become a major competitor to functional drinks, how wearables may be changing alcohol consumption, and why he believes hemp-derived THC beverages could become far bigger than the industry expects.Plus:Why velocity matters more than distribution aloneWhat founders need to know before pitching investorsWhy billion-dollar outcomes are far rarer than startup culture suggestsHow brands should navigate the “messy middle” of scalingWhy the next competitor to your drink may not be a beverage at allIf you're raising capital, planning to raise, or simply trying to understand how investors evaluate emerging brands, this episode is packed with practical takeaways.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!
The first segment of this week's show profiles south Beach Brewing Company as the Legacy sponsor for The Blazed THC Challenge for Beverage of the Year. But Jay McGuire joins us again this week along with attorney David Sergi to discuss the lawsuit he filed on the 19th of August. David and Jay both discuss the merits of the case with Russell and Rachel on the podcast this week and urge fellow Texans to vote their conscience this November and elect new leadership regarding cannabis policy! #BANDAN www.BlazedNews.com Blazed@blazednews.com www.texashempreporter.com www.stonednews.com
The Jim Rome Show HR 2 - 8/18/26 Jim takes some calls from the Clones on the Buss Family legal battle. Then, what exactly was Amanda Anisimova drinking when she was courtside at the Cincinnati Open. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Shenandoah Sips is back at Belle Grove, and it's bigger than ever — six wineries, four distilleries, a cidery, and a full lineup of non-alcoholic options, all in one very sippable location. Janet catches up with Kristen Laise (Executive Director) and Paige Ulevich (Festivals Coordinator) about how this former Wine Fest transformed into the Shenandoah Valley's favorite beverage festival. From the returning mocktail bar and new Sober Sips Pass to a chef's market full of local makers, live music from Dan James Band and Low Water Bridge Band, and access to Belle Grove's historic manor house, this episode covers everything you need to plan your day at the festival on Saturday, August 29th. Tune in for ticket details, vendor highlights, and a few insider tips on beating the weather. EVENT DETAILS Event: Shenandoah Sips Date: Saturday, August 29 Time: 11:00 AM – 5:00 PM Location: Belle Grove, Middletown, VA Cost: Tasting Ticket (advance, by 5 PM Friday, August 28): $35 Tasting Ticket (at the gate): $40 Sober Sips Pass (advance or at the gate): $20 Children 12 and under: Free Rain or shine event Free bag check available on-site No outside food/drink (except small children's items); no pets LINKS & RESOURCES Tickets & event info: bellegrove.org (spelled out on air: B-E-L-L-E-G-R-O-V-E dot O-R-G) Belle Grove on Facebook and Instagram THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday
The future of THC-infused beverages is again in a precarious position, but this time the threat is coming from the national government. While a federal ban on hemp-derived products is set to take effect on November 12 unless Congress acts, Jacob Landry, co-founder of Urban South Brewery explains why his company is moving forward and has just launched its third THC-infused brand. Landry shares what he is hoping for in the fall and what how much his brewery would be affected if the ban goes through.
Monish Gandhi has 15+ years in operational, leadership & strategic roles in fast-growing, constantly-changing, and entrepreneurial organizations. He has been involved in designing, building, launching and growing diverse set of products and new businesses, leading to increased revenues and customer satisfaction. Currently, as the Founder & CEO of Gradient Ascent AI, Monish and his team help companies get started with applied machine learning and artificial intelligence (AI) by building user-centric solutions that drive meaningful business results. The Industry 4.0 Podcast with Grantek delivers a look into the world of manufacturing, with a focus on stories and trends that lead to better solutions. Our guests will share tips and outcomes that will help improve your productivity. You will hear from leading providers of Industrial Control System hardware and software, Grantek experts and leaders at best-in-class industry associations that serve the Data Centers, Life Sciences, CPG and Food & Beverage industries.
Host Mike sits down with Kevin Wright, Beverage & Operations Director at Firemaker Beer (Atlanta), to trace his brewing journey from Portland and Kona to Chicago and back to Georgia. They discuss Firemaker's taproom culture, community-driven approach, and unique beverage portfolio — beer, cider, non‑alcoholic sparkling waters, protein water prototypes and more. Key topics include brewing styles (lagers, West Coast IPAs, hazy IPAs), recipe development and scaling, pilot systems, quality and consistency, and creative one-offs. Kevin shares hands‑on stories from Kona, tips on consumer education, and how Firemaker balances experimentation with reliable distribution (including a PGA partnership and multiple locations). Listeners can expect candid industry insight, tasting and style preferences, behind‑the‑scenes product development, and the role of community in brewery success — plus a few personal touches (music, cats, and favorite drunk food) that make this episode a lively, informative conversation for beer lovers and aspiring brewers alike.
Texans Lack Physicality In Preseason Opener + Frozen YAK Beverage?! (Hour 3) full 2302 Sat, 15 Aug 2026 00:53:06 +0000 KrIBg0ivgyAN2cZv6d6Gg6sXm3LyCrSG texans,astros,rockets,houston sports,sports The Drive with Stoerner and Hughley texans,astros,rockets,houston sports,sports Texans Lack Physicality In Preseason Opener + Frozen YAK Beverage?! (Hour 3) The Drive with Stoerner & Hughley delivers high-energy Houston sports talk built for H-Town fans who want insight with edge. Former NFL quarterback Clint Stoerner teams up with Ron “The Show” Hughley to break down everything that matters in Houston sports — from Texans training camp storylines and NFL playoff races to Astros postseason pushes and Rockets rebuild updates. A must-listen for Houston sports talk, the show blends locker-room perspective, strong opinions and authentic fan energy while covering SEC football, UH hoops, college sports across Texas and the biggest headlines shaping the NFL and MLB. For passionate, informed and locally-focused Houston sports analysis, The Drive with Stoerner & Hughley keeps fans connected to the teams and stories that define the city. © 2026 Audacy, Inc. Sports https://player.amp
On this week's Neutralizing Workplace Racism, we confront a grim, multi-front landscape of structural collapse, economic desperation, extreme operational hazards, and devastating physical violence erupting directly on the clock. This week's news reports validate our continuous thesis: as the global economy tightens and systemic pressures intensify, the workplace has transformed into a highly volatile arena where corporate negligence combines with unaddressed hostility to produce bloodshed. We break down the 9 critical audio tracks that expose the illusion of workplace safety and analyze a deeply disturbing, ongoing pattern of severe violence, targeted executions, and corporate policy defaults: 1. The Oklahoma Infant Care Cost Crisis: We review the raw audio reports tracing the collapse of the childcare infrastructure under soaring economic costs. We analyze how extreme financial pressures push working families to the brink of survival before they even step foot on the clock. 2. The Atlanta Employment Surge Audit: We listen to the hiring data from the ATL logistics hub. We break down the transactional mechanics of an intense job market where desperate labor pools crowd into shrinking corporate entry points, escalating workplace friction. This report suggests a lack of qualified candidates to fill open positions. 3. The AI Automated Job Integration Track: We examine how artificial intelligence is being marketed to break down traditional barriers to employment for individuals with criminal records. We critique whether automated algorithms genuinely expand equity or simply funnel vulnerable labor into high-risk, low-wage corporate slots. 4. The Unsafe HR WAV Ingress: We deconstruct a leaked human resources file where a majority of workers declared they chose to stay home rather than face unsafe, toxic, and hostile workspace conditions. We analyze this collective standoff as a direct refusal to compromise human safety for corporate profit lines. 5. The Louisiana Toughened Penalties Influx: We dissect the legislative fallout and tougher criminal penalties enacted to protect retail and food service workers from escalating customer assaults. We dismantle the reality behind these statutory patches, proving that external violence continues to spill uncontrollably into customer-facing workspaces. 6. The Idaho In-N-Out Shooting Video Release: We scrutinize the newly released police footage capturing the chaotic, fatal shooting event inside an Idaho fast-food franchise. We confront how high-stress corporate food environments are transforming into sudden, active-shooter tactical arenas. Twin Falls, Idaho is over 77% White - with less than 2% of the population being classified as black people. 7. The Memphis Beverage Dispute Execution (Devin Rice Track): We break down the chilling felony tracking data out of Tennessee where a Black employee, Devin Rice, allegedly executed his white co-worker, Fredrick K. Lytton, over an explosive dispute involving an employee beverage. Gus is intensely curious about the nature of this conflict that left a White man deceased at the hands of a black male coworker. 8. The HVAC Technician Targeted Arraignment: We evaluate the forensic details emerging from the deadly shooting of a field technician on an active service call. This targeted execution stands as stark proof that mobile and out-of-office labor fields remain heavily exposed to sudden, unpredictable workplace violence. This is yet another tragic illustration of black-on-black violence in the workplace. 9. The Issaquah Costco Vehicular Murder (The Tyler Sorensen Track): We scrutinize the second-degree murder charges filed against 22-year-old Tyler Sorensen for using his car to intentionally ram and kill his 20-year-old coworker, Jonathon Langdon, who was riding a motorcycle. We confront the chilling investigative details showing Sorensen executed this vehicular assault out of a fit of boiling jealousy after seeing Langdon hug a female coworker at the facility, cementing our continuous focus on severe violence erupting directly between personnel. Between targeted beverage executions, corporate warehouse homicides, fast-food active-shooter scenes, and widespread labor infrastructure defaults, survival remains your only valid metric of operational success. Your absolute priority on the clock is no longer seeking corporate validation—it is implementing a strict "Workplace Matters Only" code, keeping your personal business entirely off the floor, and reducing your daily physical footprint to survive your shift alive, intact, and in one piece. #SurviveYourShift #WorkplaceViolence #TheCOWS17Years #CounterRacism #DecupleShieldActive #UntilJustice #TwinFallsIdaho #Act342 Call-In Number: 720.716.7300 Code: 564943#
Alex Cooper's line of drinks, Unwell, is not doing very well, and according to Brittany it's all in the flavors. Kendall also talks Matthew McConaughey's biggest hits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Thank you to Jurlique for sponsoring this week of Mini Scroll. You can find the Holy Basil & Aloe Hydrating Mist here: https://kolsq.io/blafiThe biggest stories on the internet from August 14th, 2026.Please consider buying us a coffee: https://buymeacoffee.com/centennialworld/ Timestamps:00:00 Intro2:00 Terry Bakes refund scandal13:00 Alex Cooper's Unwell beverages to shutter18:04 Phia app updateFind our podcast YouTube channel here: https://www.youtube.com/channel/UC18HclY7Tt5-1e3Z-MEP7Jg Subscribe to our weekly Substack: https://centennialworld.substack.com/ Follow us on Instagram: https://www.instagram.com/infinitescrollpodcast/ Follow Lauren on Instagram: https://www.instagram.com/laurenmeisner_/
Why do independent bottlers matter, and how do they let you taste whiskey that never makes it into a distillery's core range? In Episode 3 of Whiskey Lens, Jake Lewellen sits down with Sam Filmus, founder of Impex Beverage, to unpack the world of single casks and curated collections — and how Scotch whiskey makes its way onto American shelves.Sam walks through his path into the business, starting with an ethnic import company in California before pivoting into mainstream whiskey, and explains why independent bottling was such a hard sell in the early 2000s, when buyers expected a Macallan label to look like, well, a Macallan label. He and Jake dig into how the category has exploded since then — with Impex, Lost Lantern, and Single Cask Nation all building loyal followings — and how Impex curates each annual edition around its own theme, from single malts across Scotland's regions to grain whisky and blended malt.The conversation gets hands-on with two Impex selections: an 11-year Teaninich, a clean, Speyside-leaning Highland malt with a surprising backstory involving a distillery founder known as the "Blind Captain," and a 14-year cask-strength Ardmore, which becomes the jumping-off point for a real conversation about peat — Highland peat versus the more medicinal, maritime style associated with Islay. Sam also shares the story behind his favorite Impex bottling to date: a 25-year-old Springbank finished in a sherry cask under the guidance of Exclusive Malts' David Stirk.If you've ever wondered what "single cask" really means, why independent bottlers are reshaping how whiskey drinkers discover new distilleries, or how peated Scotch can be far more approachable than its reputation suggests, this episode is for you.Chapters:00:00 – Why Independent Bottlers Matter01:36 – Sam Filmus's Journey Into Whiskey03:23 – The Rise of Independent Bottling in the U.S.06:31 – Curating Impex: The Springbank 25 and Building Each Edition16:22 – Tasting Teaninich: Clean Distillate and the "Blind Captain" Story23:24 – Tasting Ardmore: Cask Strength and Highland Peat32:24 – Scotch's Wide Spectrum, and How to Buy Impex BottlingsSubscribe
Kids of all ages are headed back to school right now, and the Food For Thought podcast has some insights on how that could impact food and beverage consumption trends from Julia Wilson, a partner in KPMG's Strategy practice, focused on consumer clients. Wilson discusses results found in KPMG's Consumer Pulse Back-to-School 2026 Survey, which finds that families expect to spend more per child on back-to-school essentials this year, and 83% expecting to pay more for groceries alone. As a result, about half of those consumers anticipate that they will eat out less and nearly half plan to prepare simpler weekday meals.
The Senate has agreed to delay the hemp THC ban by one month. We talk to Joe Gerrity with Crescent Canna about the news and what it means for Louisiana businesses.
How is the Irish food sector doing? With external threats like fuel and fertilizer costs and domestic costs going up around labour, is it a good time to be a producer? Bobby was joined by Conor Kilduff, CEO of Love Irish Food and Lucy Ryan, Head of Food & Beverage at Bank of Ireland to discuss.
Even in a tough fundraising market, investors are still writing checks. The question is: to whom? This week, we break down the latest CPG investment data and examine why protein-packed, dye-free, and ingredient-conscious startups continue to stand out with investors. We also take a closer look at the emerging products generating buzz – including protein candy, mushroom lemonade, snacking croutons, and tinned protein bars – and what they say about the future of food and beverage. Show notes: 0:20: A Timely Story. Which Direction? Head North. Algae Oil Is Hot. Jacked Up. Crunch, Sip, Snack. – The hosts open the episode by discussing the rapid rise of better-for-you candy, prompted by a recent New York Times article highlighting the category's momentum. While debating the role of alternative sweeteners and whether consumers ultimately prefer lower-sugar formulations or products made with real sugar, they also discuss how the success of brands like Poppi has inspired entrepreneurs to apply similar better-for-you playbooks to adjacent categories. The conversation then shifts to investment trends, drawing on Northhall's Q2 2026 Food, Beverage & CPG Financing Report to examine which early-stage concepts are attracting the most investor interest. They highlight recent funding rounds for companies such as Buffs and Algae Cooking Club, along with large-scale M&A activity driven by major corporations repositioning their portfolios around evolving consumer preferences. The hosts also turn their attention to a range of new products, including protein bars packaged in sardine-style tins, snacking croutons, Korean-style bone broth, and mushroom-infused sparkling lemonade. They discuss merchandising strategies, consumer appeal, and whether these unconventional formats and flavors have the potential to break into the mainstream. Brands in this episode: Rotten, Original Tiniez, Chewerz, Happy Candy, Better Sour, SmartSweets, Joyride, Good Greed, Poppi, Olipop, Buffs, Algae Cooking Club, Jacked Granny, RXBAR, David, Croots, Kushi, Pepperidge Farm, Reclamation, Brodo, Brio Drinks, Goldie
Nikki McCutcheon started working with Tao Group Hospitality when she was eighteen. Now she's the VP of Beverage in New York and her career has progressed from passing the level two somm exam, to designing cocktail menus, to opening a punk rock sake bar. She chats with Sother and Greg about what's changed in the world of wine, how she and her team decide which drinks make it onto the menu, and how their tasty instagram snacks and Magnum Mondays work to bring guests (including Sother) through the doors.PLUS bars around the country are “benefitsmaxxing” by finding clever workarounds for healthcare and wealth inequality. Is it ingenuity, an indictment of a broken system, or both?LINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkoutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get More at LVwithLOVE.com! Banko Beverage President Tony Gallo joins Lehigh Valley with Love at Musikfest to talk about the family business, its relationship with the festival and where the beverage industry is heading. Banko supplies bars, restaurants and retailers across ten counties in northeastern Pennsylvania. Gallo discusses the importance of spending time with those local businesses, supporting smaller brands and growing Banko's selection of non-alcoholic, sports and wellness drinks. He also shares his own Musikfest traditions, including people-watching, waiting all week for Go Go Gadjet and trying as much festival food as possible. His advice for first-time visitors is simple: Start at Aw Shucks and figure it out from there. Banko Beverage Company is a strong supporter of Lehigh Valley with Love. Follow Banko on Instagram for daily Musikfest ticket giveaways, behind-the-scenes videos and more throughout the year. Banko Beverage Company: https://bankobeverage.com/ Follow Banko: https://www.instagram.com/bankobeveragecompany/ Advertisement Advertisement Sign up for our Newsletter! Thank you to our Partners! WDIY 88.1 FM QuoteAhead.com Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Banko Beverage Company Email your news release to info@lehighvalleywithlovemedia.com Subscribe to our email list
Dan Simons co-founded the Founding Farmers restaurant group in Washington, D.C., now about 1,500 employees and $100 million in annual revenue, plus a catering company, distillery, bakery, and their own coffee roasting, backed primarily by the North Dakota Farmers Union. He got there the hard way. His first restaurant, a fried chicken concept outside Dallas, closed after 18 months and left him broke, sued personally by the landlord, and facing investors who had believed in him. He tells that story in full, along with the two lessons he took from it: he was undercapitalized for a business that needs time to survive, and he had been quietly certain he knew better than his own customers. From there the conversation turns to what is squeezing full-service restaurants now, including falling alcohol sales, rising costs, and roughly a third of adults on GLP-1 medications. Simons takes a GLP-1 himself and talks openly about the eating disorder and "food noise" behind that decision, which shapes how his teams greet guests who do not want to drink or overeat. He also makes a pointed case for American family farmers and for breaking up the monopolies squeezing them. Throughout, he refuses the fatalistic read of the industry, not because it is wrong on the facts but because it is useless.10 key takeawaysIntegration, not balance. He does not separate being a dad, a husband, and an operator. He over-communicates where he is and why, and expects people to speak up. "Responsibility doesn't require mind reading."Have a year of working capital, or open a year later. If that feels impossible, that is information. You will spend the money either way.Ignorance plus confidence is arrogance. His first restaurant failed partly because he looked down on what customers already loved.Ask what you are getting wrong today. He turned the failure into a daily audit for blind spots, and treats the fear as a feature.Optimism is a choice, not a read on the data. He can make the heavy case. He just thinks riding it takes you to the bottom.Your business partners decide your future. One call at the start of COVID produced a million dollars ACH'd the same day, no repayment date attached.Hunt for structural cost advantages. The distillery puts a premium spirit in the well at half the cost of Tito's, plus a story nobody can copy.Beverage is food. Same sourcing, same standards, same care as the kitchen. No soda guns, no bag-in-box syrup.Retire the word "mocktail." Zero-proof drinks go on the main menu, same glass, same garnish. The opener becomes "let's get a drink in everybody's hand, with or without alcohol."Chase items per guest, not alcohol. Two rounds, three courses, chocolates to go. Train servers to signal flexibility on portions and to-go boxes so guests hear permission, not pressure.
Craft beverage education is one of my passions, and I really believe that the more people learn about their favorite drinks, the more they're able to enjoy them. Allo Gilinsky and Rachel Benkowski definitely agree. I first met this pair at last summer's Crafted For Action conference in Atlanta, where they were co-presenting an education tasting. Since then, they're announced the inaugural Craft Connections Beverage Education Summit taking place in early 2027, an event that will bring together craft beer professionals for conversations and presentations around how we can better provide useful, approachable education for both staff and consumers. I recently sat down with Allo and Rachel to talk all about the philosophy and passion behind the Summit, why beverage education is so important, and how we can provide actionable tools for staff and consumers without overwhelming or talking over them. You can learn more about the Summit, and find their social media links, on the event website. You can listen to the previous episode with Master Cicerone Scott Fielder and Advanced Cicerone Chris Crowe mentioned in our conversation here. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
Last year, Congress passed a ban on hemp products that could kill some local businesses, and it could crush some Louisiana businesses soon if it doesn't change. We get an update on where things stand with David Reich, co-founder of Crescent Canna and a founding member of the Louisiana Hemp Beverage Coalition.
Get Huel today with this exclusive offer for New Customers of 15% OFF with code alexoconnor at https://huel.com/alexoconnor (Minimum $50 purchase).For early, ad-free access to videos, and to support the channel, subscribe to my Substack. TIMESTAMPS:(0:00) – Intro(0:18) – My YouTube Watch History(01:33) – What Do I Want to Be Remember For?(10:13) – Will I Do a PhD?(13:06) – Warzone(13:28) – How Many Philosophers Does It Take to Screw in a Light Bulb?(14:14) – My Music Channel(14:30) – My Career if I Wasn't a YouTuber(15:49) – Things I Struggle With(17:58) – Favourite Beatles Song?(19:20) – Daily Life and Episode Prep(23:09) – Favourite Debate?(27:17) – Which Country Do I Want to Visit?(27:30) – Which Country Do I Never Want to Visit?(28:09) – Which Person from History Would I Want to Talk To?(31:47) – Who Am I a Fan Of?(32:18) – Favourite Sport and Club?(39:25) – Favourite Dish and Beverage?(40:23) – What Is One Thing You Regret? - CONNECTMy Website: https://www.alexoconnor.comSOCIAL LINKS:Twitter: http://www.twitter.com/cosmicskepticFacebook: http://www.facebook.com/cosmicskepticInstagram: http://www.instagram.com/cosmicskepticTikTok: @CosmicSkepticThe Within Reason Podcast: https://open.spotify.com/show/16wUbvDT95dxzpG2KEhakK?si=3196e07690bb489d - CONTACTBusiness email: contact@alexoconnor.comBrand enquiries: David@modernstoa.co------------------------------------------
Much like golf, which Arnold Palmer once said, “is deceptively simple and endlessly complicated,” launching a beverage brand looks easy from the outside, but day-to-day execution is deeply complex. But then, what happens when you combine both? Well, in this episode, we sit down with Luc Bohunicky, the first-time CPG founder behind COURSE RECORD, a functional beverage custom-built to combat the dreaded "back-nine fade." In this conversation, Luc shares his firsthand experiences navigating fragmented alternative sales channels (like golf courses and country clubs), fighting the "category curse" of large retailers, and managing diverse expansion opportunities as RTD beverage with less than two years in-market. Plus, we're talking through how a generation of YouTube content creators is giving the sport an enthusiastic facelift and how golf-focused functional nutrition brands (like COURSE RECORD) should be thanking the “Tiger Effect” for successfully helping move the needle from mere “snacking” to intentional “fueling.” Whether you're an early-stage CPG founder attempting to carve out a new category within an emerging niche market or proactive builder with a love for the evolving functional beverages market…this is the manual for anyone trying to solve the countless unsexy CPG entrepreneurial puzzles.
This hour, The future of THC drinks and edibles remains in limbo. A federal law passed last year doesn't outright ban them, but it sets such strict THC limits that most of the products you see in stores today would effectively become illegal later this year. Lawmakers and the industry have been trying to find a compromise, and a new bill is being circulated that could bring the drama to an end. Joe Gerrity, CEO of Crescent Canna, joins Scoot to talk about it.
In this episode of "At Your Convenience," Melissa Vonder Haar, chair of the CSP C-Store Cannabis Board, sits down with two pioneers of the THC beverage industry: Josie Johnson of 36Lyn Refuel Station in Minneapolis and Angus Rittenhouse, co-founder of Wynk Beverages.Johnson and Rittenhouse share their unique journeys in building the THC beverage category from the ground up—from Wynk's unconventional start with a mobile production facility in a 53-foot tractor trailer to 36Lyn's 35% first-year growth after launching their beverage program.In this conversation, the industry veterans discuss the customer loyalty driving the category, the need for standardized staff training and practical advice for retailers entering the THC beverage space. They also explore the regulatory evolution in Minnesota and what positive federal regulation could look like for the industry.Johnson shares her community-focused approach to vendor selection and customer education, while Rittenhouse offers insights from Wynk's expansion into major retailers like Target and Circle K.
Eat. Drink. Social: Social Media Marketing in the Food & Beverage Industry
Purple Drop co-founder Maria Velasquez joins us to share how a treasured family recipe inspired a modern take on chicha morada, a traditional Peruvian drink made with purple corn, fruit and spices. We discuss preserving the beverage's cultural roots, adapting an ancient brewing process for commercial production, and the challenge of introducing American consumers and retailers to an entirely new category.
One of the country's most-iconic treat chains recently rolled out Seattle's Best Coffee as it looks to compete more aggressively for high-frequency beverage occasions and evolve beyond traditional indulgence moments. We'll explore what that means for Cinnabon, how it's innovating overall to meet the customer where they are, and what's next for a chain that added more than 300 stores nationwide last year.And be sure to register for our QSR Evolution Conference in Atlanta to learn from and network with the country's top restaurant brands, from Chick-fil-A to Shake Shack to Burger King, Texas Roadhouse, White Castle, and more. You can do so here. Our first private restaurant operator community is now open. For $500 a year, you gain access to exclusive content and reports, but also AMA Zoom calls with industry experts, and a sign-up for a WhatsApp Chat that connects you in real-time with leaders across the sector, from franchisees to founders to emerging executives. Request your invite today at plus.qsrmagazine.com.
Beverage alcohol is not simply in a downturn. It is undergoing a structural reset, according to Jon and Matt Moramarco of bw166.In this episode of Business of Drinks, we talk with Jon, Managing Partner of bw166, and Matt, Chief Data Scientist, about what the total market data says is really happening across wine, beer, and spirits, and what founders and operators need to do differently as a result.Their argument is that the industry can't wait for the old market to return. Demographic change, affordability pressure, health concerns, changing social occasions, and new competition for consumers' time and money are reshaping demand. The question is no longer simply, “When will the market recover?” It's, “Where is demand moving, and how should brands respond?”Jon and Matt also explain why beverage alcohol should be viewed as one market. Consumers move across categories, formats, occasions, and price points constantly. Every growth story is ultimately a fight for market share.Wine may face the biggest challenge. Since 1994, overall consumer prices have roughly doubled and median household income has risen about 2.5X. But the average price of wine has climbed about 3.4X, while Napa Cabernet pricing has risen roughly 5.7X. Premiumization created significant value, but it also made wine more expensive, complicated, and risky for new consumers to explore.In this episode, Jon and Matt unpack:• Why the current slowdown looks structural, not cyclical• Why the industry may be losing drinking occasions more than drinkers• How single-serve formats and personalization are reshaping consumption• Why health messaging has become a public-relations challenge• The difference between shipments, depletions, and scan data• Why distribution gains mean little without reorders• The “black holes” in industry data, from on-premise to private label• Which metrics belong in investor decks, buyer pitches, and founder dashboardsFor brands, the takeaway is clear: Stop chasing breadth for its own sake. Build depth where the product works, measure reorder and churn, improve the value proposition, and use data to understand what is actually happening, not just what the latest headline says.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.Caroline Lamb LinkedInInstagram @borkalineSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!
Filip Keuppens is the CEO of The Pickle Juice Company, a leading functional beverage brand known for its science-backed sports drink designed to help stop muscle cramps. Under his leadership, the company has expanded to more than 17,000 retailers across the US and is trusted by elite athletes and professional sports teams. Before leading The Pickle Juice Company, Filip built deep experience in sales, marketing, and retail at major companies, including Kraft Heinz, Warner Home Video, and 20th Century Fox. He is passionate about advancing sports hydration through science, innovation, and consumer education. In this episode… Muscle cramps can strike without warning and derail athletic performance. But what if relieving a cramp had less to do with electrolytes and more to do with your nervous system? What does science reveal about how to stop muscle cramps almost instantly? For Filip Keuppens, a consumer products executive and endurance athlete, muscle cramps are primarily a neurological issue rather than simply the result of dehydration or electrolyte loss. He explains how years of scientific research led to the development of a proprietary formula that interrupts the nerve signals responsible for cramping in 60 seconds or less. He also discusses the challenge of educating consumers about the difference between a scientifically formulated product and ordinary pickle brine. Beyond the science, Filip shares how authentic athlete advocacy, strategic retail partnerships, and a values-driven culture have fueled the company's growth while building trust with consumers. He also offers insights into launching products in major retailers, cultivating loyal brand ambassadors, and using AI to improve business operations. In this episode of the Inspired Insider Podcast, host Dr. Jeremy Weisz sits down with Filip Keuppens, CEO of The Pickle Juice Company, to discuss building a science-backed performance beverage brand. They explore the neuroscience behind muscle cramp relief, strategies for expanding into major retail chains, and the power of ambassador marketing. Filip also shares how AI is being explored to improve business efficiency while supporting long-term growth.
WBSRocks: Business Growth with ERP and Digital Transformation
Send us Fan MailSelecting the right ERP for a food and beverage business requires a deeper evaluation than simply comparing features. In this episode, we rank the top food and beverage ERP systems for 2026 by first defining the diverse businesses that make up the food and beverage ecosystem. Our analysis spans manufacturers across the value chain, as well as distributors, processors, co-packers, and other organizations that support the industry. For each ERP solution, we discuss the business models, operational requirements, and deployment scenarios where it delivers the greatest value, helping organizations identify the system that best aligns with their unique operational and strategic needs.In this episode, our host Sam Gupta discusses the top Food & Beverage ERP systems in 2026. He also discusses several variables that influence the rankings of these ERP systems. Finally, he shares the pros and cons of each ERP system.Video: https://www.youtube.com/watch?v=u7il16Lm7E4Read: https://www.elevatiq.com/post/top-food-beverage-erp-systems/Questions for Panelists?
Thanks for listening, and please follow us on Insta @NHPTalent and www.youtube.com/thePOZcast For all episodes, please check out www.thePOZcast.com Summary In this episode, Adam Posner interviews Jay Williams, founder of Freebird Southern Springwater, who shares his journey from a successful 25-year career in real estate to launching a beverage brand. Jay discusses the importance of authenticity, hard work, and building relationships in business. He reflects on the challenges of starting a new venture, the importance of giving back to the community, and the lessons he has learned from his experiences. The conversation highlights the importance of resilience, the impact of social media, and the value of crafting a brand with a soul that resonates with everyday Americans. Takeaways - Jay Williams transitioned from real estate to beverage with Freebird. - Authenticity and being true to oneself are key to success. - Building relationships is crucial in business. - Hard work can outpace talent in competitive fields. - Starting a business requires action over perfection. - Mistakes are valuable learning opportunities. - Resilience is essential for overcoming challenges. - Giving back to the community is a core value of Freebird. - Creating a brand with a soul resonates with consumers. - Networking and research are vital for new entrepreneurs. Chapters 00:00 Introduction to Jay Williams and Freebird 02:49 The Power of Authenticity and LinkedIn 05:38 Lessons from Family and the Importance of Hard Work 08:55 The Big Pivot: From Real Estate to Beverage 11:01 The Aha Moment: Starting Freebird 13:01 Finding a Niche in the Beverage Industry 15:05 Navigating the Beverage Landscape 19:24 Building a Team and Seeking Expertise 20:01 Understanding Your Strengths and Weaknesses 21:10 Finding the Right Partners 22:36 The Unique Selling Proposition of Freebird 24:02 Navigating Early Challenges 25:41 Commitment to Community and Philanthropy 27:15 Brand Growth and Market Positioning 28:34 Building a Brand with Soul 29:59 Future Aspirations for Freebird 32:20 Advice for Mid-Career Reinvention 33:53 Learning from Mistakes and Building Resilience 36:16 Authenticity in Leadership
Jimmy speaks with Max Finnance of Max Beverage Consulting and James Tai (Beer Sessions frequent wingman and self-proclaimed "Bar fly"). Max fills us in on his super interesting background as a Nuclear Electrician for submarines in the US Navy, realizing his passion for beer and following a new path, working for Captain Lawrence Brewery and Sixpoint, and sharing his vast expertise in the business.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This week, Dave speaks with Daniel Kleinkopf, VP of Marketing & Technology at Waiākea Hawaiian Volcanic Beverages.Daniel shares how Waiākea is growing across ecommerce, retail, Amazon, international expansion, and brand marketing — while staying grounded in its core pillars of health, sustainability, and ethical impact.The conversation covers how Waiākea thinks about content by channel, why the brand leans on authentic Hawaiian creators and athlete ambassadors, and how the team is using AI across the organization — from everyday productivity to supply chain and inventory decisions.Topics covered:Waiākea's brand story and sustainability missionEcommerce, Amazon, and DTC strategy for beverageContent creation across retail, ecommerce, and social channelsThe Japan launch and adapting messaging for local marketsAthlete ambassadors and creator partnershipsPractical AI use cases across marketing, operations, and supply chainConnect with Daniel on LinkedInLearn More about WaiākeaFollow Beyond the Shelf on LinkedInLearn More about It'sRapidGet the It'sRapid Creative Automation PlaybookTake It'sRapid's Creative Workflow Automation with AI surveyEmail us at sales@itsrapid.io to find out how to get your free AI Image AuditTheme music: "Happy" by Mixaud - https://mixaund.bandcamp.comProducer: Jake Musiker
An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.
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