Podcasts about beverage

Knox Brew Stories is a weekly live radio show and podcast that offers an in-depth look into the beverages, businesses, artists, and inspiring humans who make Knoxville an amazing place to be!In this episode you'll find our regular weekly news about craft beer, as well as:Brew News (5:55)Live Music with B. Richard (8:53)Interview with Tim Shields & Cory Phillips of Riverside Beverage Collective (15:19) Live Music with B. Richard (58:24)Next Week on Tap (1:06:44)Live Music with B. Richard (1:07:35)Co-Host & Producer: Ace Preston Co-Host & Producer: Kevin SummittAudio Engineer: Clyde TimbsPodcast Producer: Asher CokerLinks for our featured Guests:https://www.instagram.com/b.richard89/https://open.spotify.com/artist/4QSuMNFI7v87zmvYjAV1Flhttps://www.instagram.com/huttonandsmithbrewing/https://www.instagram.com/riverside_collective_tn/Be sure to tune in live every Monday at 6pm EST at http://ChannelZradio.comAnd check out https://www.knoxbrewstories.com/ and https://www.instagram.com/suttreeshighgravity/

Broda Beverages is all about transparency and bringing great ingredients to the backbar. Co-founder Alek Szczupak shared how the brand came to be and how social media is helping to get the word out.

What is the current state of independent liquor stores? For answers, we talked with Tom Slattery, owner of JJ's Wine, Spirits & Cigars, a Top 100 Beverage Alcohol Retailer located in Sioux Falls, South Dakota. Tom discusses the challenging business environment, how bar and food components help his store, and why it's so important to tap into experiential retail.

The Weekly Dish speaks with Jennifer Lauerman (V.P. of Marketing & Entertainment) & Tony Perella (Director of Food &Beverage) from Canterbury Park!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie March and Stephanie Hansen of The Weekly Dish talk to Jennifer Lauerman, VP of Marketing & Entertainment at Canterbury Park and Tony Perella, Director of Food & Beverage at the track in this episode of myTalk Loves Local. They discuss Tacos & Tequila Tasting Experience happening on June 27th as well as other exciting events at Canterbury Park and more in the Shakopee area.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us Fan MailThis very special episode of the English Wine Diaries is brought to you in partnership with WineGB and Heathrow Airport, supported by Coravin and Uncorked Magazine.The UK wine sector is one of the fastest growing agricultural industries, with rising vineyard numbers (there are now over 1,100 would you believe?!) expanding wineries, and record harvests – a staggering 16.4 million bottles were produced in 2025 alone.But it's not just about quantity, UK wines are gaining global recognition for their exceptional quality and innovation and are winning major international awards.For an increasing number of travellers, their first taste of this bourgeoning industry is at Heathrow Airport – the international gateway to the UK. And that is why this year WineGB is launching English Wine Week right here at Heathrow – the most connected airport in the world, welcoming almost 250,000 passengers each day. Joining me on today's episode is Stephanie Pears, Head of Category at Heathrow, leading Food & Beverage, Essentials, Technology and Bureaux across one of the world's busiest airports. Stephanie is known for driving innovation in travel retail, whether it's rethinking essential shopping through blended concepts or introducing new formats and brands to Heathrow, she is passionate about using retail to elevate the passenger journey and showcase the best of British products on a global stage.We talk about the staggering rise in sales of UK wine at Heathrow – up 69% from 2024 to 2025 – which international travellers have shown the greatest appetite for the category and its future potential within travel retail. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com. 

In 2009, Charlotte had the distinction of being the largest city in the United States without a single brewery. Most people would look at that and see opportunity. Ryan Self did, and built his entire career from that moment forward. He spent thirteen years at Olde Mecklenburg Brewery — from self-distributing kegs to Charlotte bars to statewide distribution across North Carolina. Building something from nothing, rooted in German brewing tradition, earning gold medals at the European Beer Star along the way. Then he made the move to Triple C Brewing — Craft, Community, Charlotte — right in the heart of South End, steps from the Rail Trail. And now Ryan has crossed to the other side of the industry, joining Carolina Premium Beverage and Caffey Distributing — an 80-plus-year-old, family-owned distributor that sits in the top one percent of beer wholesalers in the entire country. He’s spent a career watching how brands rise, stumble, and earn their place on the shelf. And along the way, he landed on one of the sharpest observations I’ve heard about where craft beer is actually headed: “Only good beer equals good.” Ryan, welcome to The BrandBuilders Podcast.

On this episode of A One Pint Stand, I sit down with Matt Johnson of Scientia Beverage Consulting and Maui Brewing.  His ability to understand and analyze the metrics of craft beer is a thing of legend.  If you own and operate a brewery, you should touch base with him so he can make sure your brewery is as efficient and profitable as possible during these unpredictable and shifting times.    If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

On this episode of Bottled Up, Andrew Allen sits down with Mike Peek, Market Equipment Manager at Allen Beverages. Mike shares his journey growing up across several Southern states, where he learned the value of hard work early on. From tending plants in nurseries to mastering skills in machine shops and hospital maintenance, he built a strong technical foundation that eventually led him to Allen Beverages.   He opens up about the importance of quality service, the everyday challenges of keeping equipment running smoothly, and the real rewards that come from leading a team. Mike also highlights the family-oriented, team-driven culture at Allen Beverages and why doing things right the first time matters so much, both for his crew and their customers. This conversation gives a genuine look at the essential behind-the-scenes work that keeps the beverages flowing and customers coming back happy. 3 Key Takeaways 1. Diverse and Evolving Career Path   Mike Peek walked a varied road to get where he is today, starting in plant nurseries, then working as a machinist, moving into industrial maintenance, and later handling hospital refrigeration and maintenance before stepping into his current role as market equipment manager. His willingness to keep learning and adapting has been the key to his success, with each chapter building skills for the next.   2. Focus on Team Development and Customer Service   As a leader, Mike stresses the importance of building a confident, capable team and delivering outstanding customer service. He invests heavily in training, sets high standards for installs and maintenance, and works hard to reduce repeat service calls while boosting customer satisfaction.   3. The Role of Leadership and Workplace Culture   Both Andrew and Mike highlight the power of a supportive, family-like environment at Allen Beverages. Mike focuses on open communication, building trust, and empowering his team to take initiative while learning to delegate. That kind of culture leads to better motivation, stronger retention, and a shared commitment to exceptional service.  

Sales teams today have more data than ever but many distributors still struggle to translate insights into action. In this episode, I talk with Bud Dunn and Alicia Henrichs from VxP to unpack what recent sales execution data reveals about distributor performance, why execution gaps continue to widen, and the practical systems leading wholesalers are using to improve accountability, visibility, and profitable growth.Key TakeawaysWhy execution is increasingly becoming the differentiator in beverage distribution performance.The biggest pressures facing distributor sales teams today: rep turnover, spreadsheet-driven workflows, and limited visibility into field performance.How top-performing distributors translate goals into daily execution and manage to profit not just volume.Practical steps leaders can take in the next 30–60 days to assess execution gaps and improve results.Resources Connect with Bud Dunn, bud@vxptech.com and Alicia Henrichs, alicia@vxptech.com to learn more about VxPGet the Beer Wholesaler Profit Brief - tactics, strategies and best practices to build a more profitable beer business

Unlocking the real world of elite Italian drinking culture requires moving past the "lighter fluid" stereotypes to explore the rigorous science, hidden history, and strict family dynamics behind crafting authentic, single-varietal grappa - and don't forget about the lethal production testing required to keep consumers alive.* Join the ITALIAN, FOR SURE Trip to Italy! https://italianforsurepodcast.beehiiv.com *Francesca Nonino, sixth generation of the Nonino family, and host Catrin Skaperdas have an entertaining and informative conversation about Italian culture inclusive of:What is grappaWhat makes grappa authenticHow grappa was discoveredCatrin's first experience with grappaWhat grappa not to drinkThe test that grappa producers need to do in order to ensure it won't kill youHow Grappa fits into Italian cultureWhy you need to read the label when you buy/drink grappaThe process of making grappaHow the first single variety grappa was bornRunning a woman-run business ItalyBeing a woman in the grappa industry in ItalyPros and cons of running a family owned business in ItalyFrancesca Nonino's journey and passion for her family and her companyThe Nonino family storyThe story of the first female master distiller in ItalyHistory of grappa Drinking culture in the U.S. vs ItalyThe biggest mistake you can make when drinking grappaFrancesca's thoughts on Made in ItalyChapters2:15 Intro4:20 What is Grappa6:54 Catrin's first experience with Grappa9:41 How Grappa is part of Italian culture12:15 Why it's important to read the Grappa label16:40 The process of making grappa21:44 Francesca Nonino's memory with her Nonno23:24 The birth of the single variety grappa26:38 Running a woman-run business in Italy29:29 The story of the first female master distiller in Italy31:10 Dynamics of running a family run business in Italy38:08 Marketing Grappa in the United States44:18 Drinking culture in the Us and Italy47:18 The biggest mistake you can make when drinking grappa49:21 The truth about made in Italy51:37 OutroMore about Francesca Nonino:Francesca Bardelli Nonino, sixth generation of the Nonino family, is Head of Web Communication and co-responsible for the U.S. market alongside her aunt Elisabetta at Nonino Distillatori.After earning a Master's degree in Economics and Business Management — enriched by a semester at Yonsei University in Seoul and an internship at illycaffè — she joined the company as a Brand Ambassador. Alongside her professional role, she further developed her expertise through two master's programs in Social Media Communication and User Experience, a certified bartender course, the AIS sommelier certification, and the WSET Level 3 qualification.In February 2021, she was selected by LinkedIn to officially join its global LinkedIn Influencer program, a network of leading entrepreneurs, academics, and managers. In May of the same year, she was recognized as “The Grappa Influencer.”In 2022, she received the America Award for promoting an iconic Made in Italy product overseas. In June 2023, she won the “Digital Night – Talents Transforming the Digital World” award for modernizing the communication of a historic product, followed in October by the “Impact Marketing Award.”In August 2024, she was included in Wine Enthusiast's global “Future 40” list, highlighting professionals shaping the future of the beverage industry, and was also named among the Top 100 communicators by Forbes Italia. In 2025, she received the Italy Ambassador Award in the Food & Beverage category, dedicated to content creators who promote Italy in the digital world. In 2026, she was awarded the Dominae Prize, recognizing women who represent Made in Italy globally.Her next goal is to learn the art of artisanal distillation from her mother and grandfather and become a Master Distiller.Connect with Francesca on Instagram: www.instagram.com/francesca.noninoThis interview is available to watch on Apple Podcasts, Spotify and YouTube, and available to listen-only everywhere else you can get podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

June 15, 2026 ~ Lloyd Jackson and Jeff Donofrio host Chef Cortez Reinhardt and Andrea McInnis, Director of Food and Beverage from Hamilton's Corktown. They discuss Hamilton's, its community focus, and the Corktown neighborhood's revival. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Beverage Digest Editor & Publisher Duane Stanford and industry expert John Sicher bring Wall Street beverage analyst Kaumil Gajrawala of Jefferies into the room to separate consumer reality from consumer headlines. They pressure-test what “value” really means across today's beverage aisle and dig into why energy drinks keep winning, how Coke's price/mix strategy works, and where protein and non-alcoholic beer could steal the next occasion.Also: • How Jefferies tracks consumer health using delinquencies, auto loans, and payment data• Why “the consumer is weak” becomes an easy excuse for poor portfolio performance• Value equation vs affordability, and why breaking trust on price is hard to fix• The ladder behind energy drink growth: new consumers, new occasions, foodservice, and innovation• Why energy looks cheaper versus coffee over the last five years• Why carbonated soft drinks handle price-per-ounce variation better than most categories• What revenue growth management changes mean for Coca-Cola and bottlers...and more.Text us thoughts, questions, or topic suggestions.

#944 Ever wonder what it really takes to launch a handcrafted spirits brand from scratch — without owning your own distillery or a massive marketing budget? In this episode, host Brien Gearin sits down with Alek Szczupak, founder of Broda Beverage Company in Chicago, to share how he transformed a generations-old Polish family recipe into a fast-growing, small-batch vodka brand. Alek dives into the story behind Broda's authentic, all-natural production process — from zesting lemons by hand to infusing real honey and ginger — and opens up about the challenges of navigating alcohol regulations, finding the right co-packer, and building distribution relationships in a crowded industry. He also reveals how grassroots marketing, local tastings, and one viral TikTok helped Broda gain traction and develop a loyal following. If you've ever dreamed of turning a kitchen recipe into a nationally recognized product, this episode will give you a front-row seat to what it really takes! (Original Air Date - 10/10/25) What we discuss with Alek: + Origins of Broda Beverage Company + Polish family recipe inspiration + Handcrafted vodka with real ingredients + Challenges of alcohol licensing and regulation + Finding the right co-packer + Building distribution and retail partnerships + Power of tastings and local marketing + Viral TikTok boosting online sales + Expanding flavors and product line + Lessons for aspiring beverage entrepreneurs Thank you, Alek! Check out Broda at ⁠DrinkBroda.com⁠. Follow Alek on ⁠Instagram⁠. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

We are trying Quirk Hard Seltzer Berry & Botanical Mix Pack by Boulevard Beverage!Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

A profitable MillerCoors distributor in West Virginia is demanding wage cuts, retirement rollbacks and health insurance premium increases of up to 880%. The company is not claiming financial hardship. And 49 Teamsters Local 175 members voted unanimously to strike — and have been running 24-hour, seven-day-a-week picket lines ever since. On this episode of America's Work Force Union Podcast, Teamsters Local 175 Secretary-Treasurer and Staff Attorney Luke Farley walks through exactly what Beverage Market is demanding, why it has no justification, how the community has rallied behind the striking workers and what Teamsters International is doing to put pressure on MillerCoors parent companies, whose West Virginia market share is evaporating heading into the Fourth of July weekend. Follow the strike and show your support at teamsters175.org.

Bryon Hayes is a Life Sciences Consultant at Grantek. Bryon is passionate about technology and strives to use it for the benefit of others, which is why he focuses his energy on the life sciences industry. He takes pride in the fact that the technical solutions Grantek implements are helping those companies that manufacture life saving and beneficial medicines and therapeutic products. The Industry 4.0 Podcast with Grantek delivers a look into the world of manufacturing, with a focus on stories and trends that lead to better solutions.   Our guests will share tips and outcomes that will help improve your productivity. You will hear from leading providers of Industrial Control System hardware and software, Grantek experts and leaders at best-in-class industry associations that serve the Data Centers, Life Sciences, CPG and Food & Beverage industries.

Mass Movement Presents… 3 Badge Beverage  In which the older, but no wiser, member of the Middle-AgedCrew meets, hangs out with, and chats to August from 3 Badge Beverage, about craft distilling, wineheritage, history, and much, much more.  Tune in, turn it up, and geek out.  This one's a doozy…

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

Most challenger founders assume international expansion should happen in neat, logical steps. New Zealand → Australia → UK → US. But Lisa's view was different, and that's why it's so interesting: In fact, conventional FMCG wisdom tells us to prove your business in nearby markets first. But founder Lisa King of Free AF Drinks ignored that advice!  After building a 40% share brand in New Zealand, Lisa decided to skip Australia entirely and went straight after the most competitive drinks market in the world...the USA!Why? --> If the ambition was always to build a globally valuable business, she asked herself why spend years proving the model somewhere that wasn't ultimately where the biggest opportunity sat?In this brilliant conversation with Kiwi female founder Lisa, you'll hear how today AF Drinks is stocked in more than 4,500 stores across the US, including Target, Walmart, Whole Foods and Kroger, and just HOW they're doing it. We discuss why she made they made the decision they did, how Pernod Ricard Ventures invested before the US launch, what it really takes to build a beverage brand in America, why alcohol-free RTD cocktails are outperforming expectations, and the lessons founders should understand before attempting to scale internationally.Lisa takes us through a masterclass in the realities of the beverage market in the United States; Why alcohol-free RTD cocktails are growing faster than many expected and finally, how she has approached fundraising, equity and scaling internationally!Key Topics Discussed Alcohol-free drinks category growth  Building challenger brands internationally  International expansion & export to USA   Listings with Target, Walmart, Whole Foods and Kroger  US grocery retail Walmart and Target listings  Fundraising and investor strategy  Pernod Ricard Ventures investment  Beverage category economics  Product innovation, IP & technology  Ready-to-drink cocktails  Scaling consumer brands globally  Founder leadership  Building brands from New Zealand USEFUL LINKSAF Drinks WebsiteAF Drinks InstagramLike this episode?PLEASE share the love by sharing this episode with another founder building a challenger brand, a colleague or a mate who loves brilliant non-alcoholic drinks, or anyone trying to work out how to build a consumer packaged goods business.Don't forget to FOLLOW or SUBSCRIBE to Brand Growth Heroes on your favourite podcast app, and even LEAVE A REVIEW - both of these actions make a MASSIVE difference to our mission to help more founders just like you.Follow usInstagram (https://www.instagram.com/brandgrowthheroes)LinkedIn (https://www.linkedin.com/company/brand-growth-heroes/?viewAsMember=true)Youtube (https://www.youtube.com/@brandgrowthheroes)Find out more about the programmes and courses Fiona runs here (https://www.brandgrowthheroes.com/mini-mba-2026)Join the NextGen CPG WhatsApp group for founders leaning in to the value that a leadership approach to engaging with AI can unlock for businesses like yours.*** Thanks to Brand Growth Heroes' podcast sponsor - Joelson, the commercial law firm ***If you're a founder, you already know how much energy goes into building the perfect product, creating standout branding and connecting with consumers.But scaling a CPG business also brings legal complexities that can make or break your growth journey - from contracts and regulatory compliance to protecting your intellectual property.That's why I'm proud to partner with Joelson, the leading commercial law firm specialising in helping founders of scaling consumer brands.Joelson works with brands like Little Moons, Trip, Eat Natural, Bear Graze and Pulsin, and advised the innocent founders on their landmark sale to Coca-Cola - and still work with them at JamJar Investments today!Joelson is offering a FREE LEGAL CONSULTATION to all BGH listeners (mailto:hello@joelsonlaw.com) - I honestly recommend you take them up on it, they're brilliant.CREDITSThanks to our Sound Engineer Gyp Buggane at Ballagroove.com 

An international group of scientists have released a new, jaw dropping study that suggests if you consume 2 drinks a day, you have a 1 in 25 increased risk of premature death from alcohol related disease or injury. Results from this latest study challenge the Trump Administration’s newest, vague guidelines, which only suggest Americans “consume less alcohol for better overall health.” See omnystudio.com/listener for privacy information.

Jeremy Murrell of Morpheus Consulting joins us in a discussion around how LLMs like ChatGPT and Claude are changing the game of marketing and how brand managers can start to get their brands to appear as an answer.

Episode 173 of the Tap Room Podcast: host Mike sits down with Marin Slanina of Spindle Tap (now Spindle Tap Beverages) in Houston to explore how a decade-old brewery evolved into a diverse beverage destination. Maren walks through their coffee roastery, THC/delta‑9 drinks, non‑alcoholic taps, ready‑to‑drink cocktails, Cosmic Ice Cream, and the new branding that reflects all offerings under one roof. They discuss Spindle Tap's community focus and event-driven approach—Spindle Park's activities (putt‑putt, pickleball, disc golf), private event spaces, and specialty releases tied to events like Micro Wrestling. Maren also covers hospitality challenges, running a taproom, production logistics, and how craft beverage experiences are curated from menu presentation to team training. The episode includes quick segments—favorite beers and guilty pleasures, situational beers, rapid‑fire “six pack” questions, and upcoming events like LA Beer Fest. Tune in for a lively behind‑the‑scenes look at building community, creativity, and resilience in today's beverage world.

Welcome to Anime Brew: Espresso Shots and Anime Thoughts! On today's episode, we talk matcha, matcha, and more matcha, with some radio chaos lore sprinkled in. And other beverages. And what we haven't been watching. We also answer many listener questions!If you want to ask us questions, join the Radio Chaos Discord!https://discord.gg/rja52p5cfW

Is there a carbonation crisis bubbling up across the beverage industry? For decades, beverage executives stayed awake worrying about the war on sugar, anti-alcohol laws, and Gen Z trends. Today, the biggest liability might be the bubbles themselves. A massive shift in human biology and consumer habits is quietly threating the multibillion-dollar packaged beverage landscape:Surge in Gastrointestinal Distress: Roughly two-thirds of adults regularly suffer from distressing digestive symptoms like bloating and IBS. Their first medical directive? Cut the carbonation.GLP-1 Effect: Weight-loss medications chemically delay gastric emptying. When trapped carbon dioxide hits a slow-moving stomach, it causes intense pain, nausea, and reflux. GLP-1 households cut their spending on sugary, carbonated drinks by nearly 10% within just six months.The alcohol sector (particularly traditional beer) is facing an existential contraction. Meanwhile, non-alcoholic brands are rapidly launching defenses...Functionality: Rebranding fizz into a gut-health hero using prebiotic fibers (e.g., Olipop, Poppi).Going "Fizz-Free": Growing massive platforms with non-carbonated energy drinks (e.g., CELSIUS). Altering the Gas: Experimenting with nitrogenation for a creamy, stomach-friendly mouthfeel.What's next? Expect front-of-pack labeling to evolve. Standardized visual "fizz scales" and terms like “lightly effervescent” will soon become mainstream retail standards.The modern consumer's biology has fundamentally changed. Executives who view digestive health and GLP-1 side effects as a passing trend are misjudging the market. The bubble hasn't popped yet, but it's noticeably losing air!

Ian Tooke is the VP of Digital Transformation & AI at Grantek. Ian has a dual mandate at Grantek; overseeing Consulting & Digital Solutions while directing enterprise IT, AI strategy, and Marketing for a 230-person systems integrator serving regulated manufacturers.   With 30 years in manufacturing technology, Ian holds multiple patents and serves as a MESA International board member. His background spans strategy, marketing, partner management, and business development.. The Industry 4.0 Podcast with Grantek delivers a look into the world of manufacturing, with a focus on stories and trends that lead to better solutions.   Our guests will share tips and outcomes that will help improve your productivity. You will hear from leading providers of Industrial Control System hardware and software, Grantek experts and leaders at best-in-class industry associations that serve the Data Centers, Life Sciences, CPG and Food & Beverage industries.

On today's After Show, we discuss whether there are perfect beverages to drink with a cigar. How do you decide what pairs best with your cigar? The Cigar Authority is a member of the United Podcast Network and is recorded live in front of a studio audience at Studio 21 Podcast Cafe upstairs at Two Guys Cigars in Salem, NH

The "maxxing" phenomenon has gone too far, a very exciting beverage addition to the Twin Cities -- Colleen is HYPED for 7 Brew, Holly Knows Something, and Jason interviews Jon Favreau, director of "The Mandalorian and Grogo" See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There is a lot that goes into a cup a coffee. From beans, to roast, to grind, to water and even temperature, it is incredibly difficult to make one cup of coffee the exact same as the next. But researchers at the University of Oregon may have found a way to make a cup of coffee more consistent. Chris Hendon is a chemist and associate professor at UO. His previous research illuminated how spraying water on coffee beans before grinding saves on waste and makes the espresso shots more consistent. Hendon joins us to share more about his work and the world of coffee.

Contributor: Travis Barlock, MD Educational Pearls:   Caffeine Geography and Types: Caffeine is found throughout the world and has evolved independently in various plants that are not evolutionarily related through direct lineage, but rather demonstrate convergent evolution (i.e. different species evolve the same traits).  These plants use caffeine as an insecticide.  Examples of caffeine sources include coffee, tea, yerba-mate, guaraná, cacao, and yaupon holly. Roughly 85% of Americans are estimated to consume caffeine daily.   Caffeine Pharmacology in Humans:  In humans, caffeine is a nonselective competitive antagonist (blocker) of adenosine receptors (A1 and A2A).  During waking hours, neuronal metabolic activity consumes ATP, and a byproduct of ATP hydrolysis is created: adenosine.  Adenosine proceeds to build a "sleep pressure".  Acting on A1 and A2A adenosine receptors to induce sleep (on A1, it suppresses neuronal "wakefulness" and on A2A it is believed to be an inducer of sleep).  Caffeine, by blocking those receptors, blunts sleep induction and feelings of being tired.  Caffeine has a half-life of around 6 hours, and a quarter life of approximately 12 hours, which is when the caffeine will off-load and adenosine can once again occupy those receptors, potentially causing a "crash".  Thus, for shift-workers, it is important to time caffeine intake roughly 10 hours before target bed time.  Caffeine exerts other effects on the body.  It is methylxanthine similar to theophylline, which works as a bronchodilator (via phosphodiesterase and adenosine pathways). Caffeine has clinical use to promote bronchodilation in pre-term infants.  Caffeine exerts diuretic effects as well (blocking proximal renal tubule reabsorption).  Recent ingestion of caffeine may blunt therapeutic use of adenosine in patients with SVT.  Key Takeaway? Caffeine exerts a wide variety of effects beyond making us feel more awake. It has cardiovascular, pulmonary, and renal implications in its pharmacodynamics.   References    Benarroch EE. Adenosine and its receptors: multiple modulatory functions and potential therapeutic targets for neurologic disease. Neurology. 2008;70(3):231-236. doi:10.1212/01.wnl.0000297939.18236.ec Mitchell DC, Knight CA, Hockenberry J, Teplansky R, Hartman TJ. Beverage caffeine intakes in the U.S. Food Chem Toxicol. 2014;63:136-142. doi:10.1016/j.fct.2013.10.042 Bruschettini M, Brattström P, Russo C, Onland W, Davis PG, Soll R. Caffeine dosing regimens in preterm infants with or at risk for apnea of prematurity - Bruschettini, M - 2023 | Cochrane Library. Accessed May 23, 2026. https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD013873.pub2/full?cookiesEnabled Huang R, O'Donnell AJ, Barboline JJ, Barkman TJ. Convergent evolution of caffeine in plants by co-option of exapted ancestral enzymes. Proc Natl Acad Sci U S A. 2016;113(38):10613-10618. doi:10.1073/pnas.1602575113 Cabalag MS, Taylor DM, Knott JC, Buntine P, Smit D, Meyer A. Recent caffeine ingestion reduces adenosine efficacy in the treatment of paroxysmal supraventricular tachycardia. Acad Emerg Med. 2010;17(1):44-49. doi:10.1111/j.1553-2712.2009.00616.x  Summarized by Dan Orbidan, OMS2 | Edited by Dan Orbidan & Ahmed Abdel-Hafiz, NREMT-P   Donate: https://emergencymedicalminute.org/donate/   Join our mailing list: http://eepurl.com/c9ouHf  

The Seattle Medium has launched its inaugural Best of the Best Northwest Reader's Choice Awards, an initiative designed to recognize influential businesses, organizations, leaders, and changemakers across the Pacific Northwest. A key category, 'Black Beverage Maker,' aims to spotlight Black winemakers, brewers, spirit makers, and non-alcoholic beverage creators. This effort is supported by Urban Connoisseurs, an organization dedicated to elevating Black food, wine, and cultural experiences in the region, underscoring the importance of such recognition for community impact. Marcia Jones, Founder and CEO of Urban Connoisseurs, shares more on the Rhythm & News Podcast.  Interview by Chris B. Bennett.

Rachel Benkowski and Allo Gilinsky talk with Greg about their inaugural Beverage Education Summit, February 16-18, 2027 in Tempe, AZ. Their goal is to create a space where "beverage enthusiasts, educators, and entrepreneurs can come together for productive, engaging learning - both from one another and alongside one another." - www.beverageeducationsummit.com

Thoughts and Prayers to this famous alcoholic beverage, as it is going away after over 100 years of existence. 

In this episode, Adam Torres interviews Brian Rosen, Founder of InvestBev Capital, as part of the iConnections Miami series. Brian discusses beverage investing, family office strategies, structured finance, emerging beverage trends, and how InvestBev Capital helps brands scale through investment and acceleration programs. Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: https://missionmatters.lpages.co/podcastguest/ Visit our website: https://missionmatters.com/ More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, ⁠Adam Torres⁠ interviews ⁠Brian Rosen⁠, Founder of InvestBev Capital, as part of the iConnections Miami series. Brian discusses beverage investing, family office strategies, structured finance, emerging beverage trends, and how InvestBev Capital helps brands scale through investment and acceleration programs. Follow Adam on Instagram at ⁠https://www.instagram.com/askadamtorres/⁠ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: ⁠https://missionmatters.lpages.co/podcastguest/⁠ Visit our website: ⁠https://missionmatters.com/⁠ More FREE content from Mission Matters here: ⁠https://linktr.ee/missionmattersmedia⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us Fan MailScarlett Leung, co-founder of Pretty Tasty, joins us for an honest conversation about what it really takes to build a modern consumer brand. From turning around retail businesses and launching companies from scratch to rebuilding after founder heartbreak, Scarlett opens up about the realities behind entrepreneurship, leadership, fundraising, and growth. Scarlett never planned to become a founder, but after careers in luxury retail, finance, wellness, and consumer brands, she found herself building one of the fastest-growing beverage brands in the country. In this episode, she shares the real story behind scaling Pretty Tasty, navigating painful co-founder fallout, raising capital, and learning that resilience sometimes means letting go...Key Takeaways Why Scarlett walked away from a company she helped build  The co-founder lessons every entrepreneur needs to hear  How Pretty Tasty scaled to 2,000+ retail doors in its first year  What investors actually look for in founders and brands  The truth about founder salaries, fundraising, and exits  How relationships and reputation can accelerate growth  Why resilience is about adaptability, not just pushing through  The emotional side of leadership and identity as a founder Timestamps05:40 From Deloitte to luxury retail and running a $200M business 15:20 The co-founder conflict that changed everything 33:45 How Pretty Tasty was created and positioned in the market 45:10 Scaling into CVS, Sprouts, and Target 58:30 Founder identity, ego, and learning to let go Resources Mentioned Pretty Tasty  BevNet Best New Beverage Award  MIT Sloan School of Management  Deepak Chopra Wellness  National Board for the Diabetes Research Institute Connect with ScarlettInstagram: @drinkprettytasty LinkedIn: Scarlett Leung Website: prettytasty.comConnect with UsSubscribe to the Badass Women in Business Podcast for new episodes every Tuesday featuring honest conversations with women building meaningful businesses.---Subscribe and ReviewIf you loved this episode, drop us a review, share it with a badass woman in your life, and subscribe to Badass Women in Business wherever you get your podcasts.Stay badass. Stay bold. Build it your way.Keep up with more content from Aggie and Cristy here:Facebook: Empowered Women Leaders  Instagram: @badass_women_in_businessLinkedIn: ProveHer - Badass Women in BusinessWebsite: Badasswomeninbusinesspodcast.comAthena: athenaac.com

Join us for a conversation with Zane Lamprey, TV host, spirits expert and author once dubbed by The Washington Post as having "the greatest job in America." Zane takes us behind the scenes of his career journey, from traveling the world drinking with locals on his hit shows like, "Three Sheets," and "Chug", to performing stand-up in over 100 cities a year at breweries across the country. He also opens up about his surprising creative pivot toward animal-themed content, his viral YouTube videos, and even his recent legal battle over his cat Scooter's surgery—which he plans to turn into comedy gold. Beyond the laughs, we discuss his charity nonprofit, his apparel brand, and the art of reinvention in an ever-changing entertainment landscape. Check out his website: https://zanelamprey.com/ Watch his Amazon Prime comedy special, Ski Patrol: https://www.amazon.com/Zane-Lamprey-Patrol-Greg-Fitzsimmons/dp/B0D61MRV3C Watch his Amazon Prime comedy special, Medium Club: https://www.amazon.com/gp/video/detail/B0GHPJGZTJ/ref=atv_sr_fle_c_sra5ba81_2_1_2?sr=1-2&pageTypeIdSource=ASIN&pageTypeId=B0GHQ64HJR&qid=1778681613057 Buy his book: https://zanelamprey.com/glass-half-full/ _____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

In this episode, Leslie speaks with Jeff Padellaro, Director of the Teamsters Brewery, Bakery, and Soft Drink Conference, about ongoing strikes involving Teamsters workers at Breakthru Beverage in Illinois and Missouri. Jeff has been a Teamster for nearly 40 years. He explains why drivers and warehouse workers walked off the job, accusing the company of unfair labor practices and attempting to weaken critical union protections — including workers' rights to honor Teamsters picket lines. He discusses why those protections matter not just in these disputes, but for the broader strength and solidarity of organized labor. The conversation also examines the challenges facing newly organized workers in St. Louis who are fighting for a fair first contract, as well as what the union describes as bad-faith bargaining tactics by management. Throughout the interview, Jeff reflects on nearly four decades as a Teamster and discusses the growing willingness of workers across the country to stand together and push back against corporate pressure. It's a candid conversation about labor rights, solidarity, and why these strikes matter far beyond one company. Founded in 1903, the International Brotherhood of Teamsters represents 1.3 million hardworking people in the U.S., Canada, and Puerto Rico. Visit Teamster.org for more information. Follow them on X @Teamsters and on Facebook at Facebook.com/Teamsters.

In this episode, Leslie speaks with Jeff Padellaro, Director of the Teamsters Brewery, Bakery, and Soft Drink Conference, about ongoing strikes involving Teamsters workers at Breakthru Beverage in Illinois and Missouri. Jeff has been a Teamster for nearly 40 years. He explains why drivers and warehouse workers walked off the job, accusing the company of unfair labor practices and attempting to weaken critical union protections — including workers' rights to honor Teamsters picket lines. He discusses why those protections matter not just in these disputes, but for the broader strength and solidarity of organized labor. The conversation also examines the challenges facing newly organized workers in St. Louis who are fighting for a fair first contract, as well as what the union describes as bad-faith bargaining tactics by management. Throughout the interview, Jeff reflects on nearly four decades as a Teamster and discusses the growing willingness of workers across the country to stand together and push back against corporate pressure. It's a candid conversation about labor rights, solidarity, and why these strikes matter far beyond one company. Founded in 1903, the International Brotherhood of Teamsters represents 1.3 million hardworking people in the U.S., Canada, and Puerto Rico. Visit Teamster.org for more information. Follow them on X @Teamsters and on Facebook at Facebook.com/Teamsters.

In today's episode, we're diving into the fast-moving world of beverage innovation.Everyone wants to know what the next big beverage trend will be – the next iced matcha, mushroom latte or ube cold foam moment. But true beverage innovation is more than chasing trends. It's about understanding what consumers value, recognising emerging opportunities, and delivering products in ways that feel relevant, distinctive and authentic to your brand.So in this episode, we're asking – how can operators build an innovative beverage programme? Which flavours, formats and signature drinks are genuinely resonating with consumers today? And where will the next wave of inspiration come from?We're joined by Josh Tarlo, Director of Growth, Origin Coffee, Chi Sum Ngai, Co-Founder, Coffee Project New York, and David Deeley, Marketing Director for Foodservice Europe, Kerry.Credits music: "Mary Jane" by Arif Raihan in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Chase Dorsey is a Sales Engineer at Inductive Automation. Since 2020 Chase has been helping manufacturers improve their operations with Ignition by Inductive Automation. Ignition brings affordable Digital Transformation to industrial operations. With just one server license, manufacturers can connect all their devices and collect more data. The Industry 4.0 Podcast with Grantek delivers a look into the world of manufacturing, with a focus on stories and trends that lead to better solutions.   Our guests will share tips and outcomes that will help improve your productivity. You will hear from leading providers of Industrial Control System hardware and software, Grantek experts and leaders at best-in-class industry associations that serve the Data Centers, Life Sciences, CPG and Food & Beverage industries.

Host Richie Tevlin and Co-Host Evan Blum talk with Nick Cicione, founder of 2Moods Beverage, a Philadelphia-based RTD vodka brand. With deep roots in the industry through his family's South Philadelphia beer distributorship, Cicione Beverage, which operated since 1933, Nick launched 2Moods with a simple but distinct concept: every flavor is available at both 4% ABV Chill and 8% ABV Thrill.   https://drink2moods.com/ @Drink2Moods _____________________________________________ THANK YOU TO OUR SPONSORS!: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney _______________________________________ EPISODE NOTES: Mentioned Craft Brands Fishtown Iced Tea - Epi 28 - Philadelphia, PA Boardroom Spirits Distillery - Lansdale, PA Mentioned People Nate Fotchman - Epi 84 - Hemp & Beverage Consultant  Mike McCloskey - Epi 28 - Owner of Fishtown Iced Tea Brandon Cisneros - Founder of CISNE Ventures JP O'Connor - Co-Owner of Kelliann's Bar & Grill Chris Kunda - Epi 16 - Owner of Kunda Beverage  Other Mentions Stateside - Philadelphia Vodka Company Ciccione Beverage - Wholesale Beer Store Wegman's - Grocery Store Chain Kunda Beverage - Epi 16 - Wholesale Beer Store Bounds Beverage - Wholesale Beer Store Supervalue - Wholesale Beer Store Stone's Beverage - Epi 3 - Beer Distributor & Retail Store Kelliann's Bar & Grill - Philly Bar  What We Drank? Chill Orange Crush | 4.0% 2Moods Beverage --------------------- Thrill Orange Crush | 8.0% 2Moods Beverage _______________________________________   STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

In this episode, Paul Bauer, Corporate Manager of Food & Beverage, shares how Sandals and Beaches Resorts are evolving their culinary vision with a bold “2.0” approach. From his early training to a 27-year journey with the brand, he highlights how global influences and Caribbean roots are driving innovation, including the game-changing 5-5-5 program. With a focus on local ingredients, modern techniques, and guest feedback, he reveals how dining across the resorts is being reimagined to elevate the all-inclusive experience.

Professionalism and the "Unknown Self": Event Leadership with Jane MonroeIn a recent episode of The Thoughtful Entrepreneur Podcast, host Josh Elledge sat down with Jane Monroe, the owner of Embrace The Grape, to explore the intersection of high-stakes event execution and intentional leadership. Jane, a seasoned beverage caterer, keynote speaker, and emcee, shares her journey of building a 17-year reputation rooted in unwavering professionalism and legal compliance. This conversation provides a strategic roadmap for entrepreneurs who struggle with the "DIY" mentality of clients, offering a deep dive into how strict adherence to standards and deep self-awareness can become a business's greatest competitive advantage.The Architecture of Authority: Compliance, "Reading the Room," and DiscoveryThe beverage catering industry is often fraught with liability and logistical hurdles, yet Jane Monroe has scaled Embrace The Grape by leaning into the complexities rather than avoiding them. By prioritizing licensing and insurance as non-negotiable assets, Jane provides a "full-service" peace of mind that allows hosts to actually participate in their own events. This level of professionalism is built on a foundation of client education, where the team explains the "why" behind legal protocols, effectively filtering for high-quality clients who value reliability over risk. For event professionals, the lesson is clear: your reputation is forged in the moments you refuse to cut corners, and long-term credibility is always more profitable than short-term convenience.Beyond the logistics of catering, Jane's background as a mobile DJ taught her the essential leadership skill of "reading the room." This intuitive ability to observe, adapt, and engage is what separates a service provider from a true experience creator. Whether managing a wedding crowd or leading a corporate team, the ability to pivot based on energy and feedback is vital. This adaptability is further refined through Jane's framework of the "Four Identities," which challenges leaders to investigate their known, blind, and hidden selves. By actively seeking feedback and pushing into the "unknown self"—the parts of our potential only revealed through extreme challenges—leaders can build a resilient internal operating system that inspires autonomy and growth in others.True discovery often happens outside the boardroom, as evidenced by Jane's participation in a 340-mile kayak race. These moments of discomfort are where the "unknown self" emerges, providing a visceral understanding of one's limits and capabilities. In the workplace, this translates to a culture where self-leadership is the prerequisite for leading others. When a founder or manager models integrity and empathy, they set a standard that empowers their staff to handle unexpected situations gracefully. By investing in soft skills like improv and deep self-reflection, leaders can ensure that when the "stakes are high," they aren't just following a script, but are instead providing the steady, calm authority that clients and teams desperately need.About Jane MonroeJane Monroe is the owner of Embrace The Grape and an accomplished keynote speaker and emcee known as "Keynote Jane." With nearly two decades of experience in the event industry, Jane has mastered the art of beverage catering, combining strict legal professionalism with high-energy crowd engagement. She is a dedicated advocate for self-awareness and leadership, helping others discover their untapped potential through her "Four Identities" framework and her personal commitment to extreme physical and mental challenges.About Embrace The GrapeEmbrace The Grape is a premier beverage catering company based in the Kansas City area, specializing in high-end weddings, corporate functions, and outdoor festivals. Unlike standard bar services, Embrace The Grape provides a comprehensive approach that includes licensing, insurance, and highly trained staff to ensure guest safety and event flow. The company is built on the philosophy of "beverage catering done right," allowing clients to focus on their guests while professionals handle the intricacies of alcohol service.Links Mentioned in This EpisodeEmbrace The Grape Official Website: embracecatering.comJane Monroe on LinkedIn: linkedin.com/in/janemonroe/Key Episode HighlightsProfessionalism as a Filter: Why following the law and maintaining high insurance standards attracts better clients and builds a lasting brand.The "Four Identities" Framework: A deep dive into self-awareness and how discovering the "unknown self" transforms leadership.Reading the Room: Lessons from Jane's DJ background on how to adapt and engage with different audiences in real-time.The Value of Discomfort: How extreme challenges, like long-distance kayaking, reveal leadership traits that remain hidden in comfort.Educating the Client: Transforming the sales process into an educational journey that builds trust and sets clear expectations.ConclusionThe conversation with Jane Monroe emphasizes that true success in the event industry and in leadership is a byproduct of self-mastery and professionalism. By educating clients on the value of compliance and pushing oneself to discover the "unknown self" through challenge, entrepreneurs can build businesses that are both legally sound and culturally impactful.More from The Thoughtful Entrepreneur

Chris Hunter is the co-founder of Four Loko and the founder behind Koia, one of the fastest-growing plant-based protein beverage brands in the country. From disrupting the alcohol industry in the early 2000s to building a multi-nine-figure health beverage company carried in over 35,000 retailers, Chris has mastered the art of spotting trends, scaling brands, and staying ahead of consumer demand. In this episode, he shares lessons from decades in the beverage industry, the realities of entrepreneurship, and why curiosity is one of the most valuable traits a founder can have. On this episode we talk about: The evolution of Koia from refrigerated protein drinks to shelf-stable products Why protein and creatine are becoming mainstream for women's health How Chris identifies consumer trends before they explode The brutal realities of building a beverage company Why most successful operators don't spend all their time building personal brands Top 3 Takeaways The best entrepreneurs stay deeply curious and constantly pay attention to changing consumer behavior. Building a successful company rarely follows a straight path—every business requires pivots, patience, and resilience. Simplicity wins: the strongest brands are often built around one clear and easy-to-understand idea. Notable Quotes “What we're inherently good at is not always obvious to us because we only know it as something that we inherently do.” “Finding that curiosity in the middle road has been valuable to me.” “The reason a lot of successful operators don't have huge personal brands is because they're busy actually building companies.” Connect with Chris Hunter: LinkedIn: Chris Hunter on LinkedIn Instagram: Chris Hunter on Instagram Other: Blackout Punch: An Entrepreneur's Journey from Chaos to Clarity Are you ready to start your own creatorjourney and make it big? Visitwww.fanvue.com today and launch yourcareer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Mac n what now? Beverage day. Seis de mayo. See omnystudio.com/listener for privacy information.

Could a "nappuccino" change your life forever? The REAL reporting we want on The Met Gala -- so how to celebrities use the bathroom in those outfits? HOLLY KNOWS SOMETHING about a beverage, and RIP Ask Jeeves -- and let's take a trip in the Wayback Machine See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.