AFReats is a collection of cross-cultural dialogue surrounding food and the black diaspora. Food is the theme. The black diaspora is the focus. In this episode, the AFReats panels taste dishes made by Chef Keren: Course 1: Surf & Turf Crostini Course 2: Buffalo chicken Meatloaf Cupcakes w/blue Cheese Mashed Potato Frosting Course 3: Sweet Potato Bourbon Pound Cake Follow Us On Facebook Follow Us On Instagram
AFReats is a collection of cross-cultural dialogue surrounding food and the black diaspora. Food is the theme. The black diaspora is the focus. In this episode, the AFReats panels taste dishes made by Chef Masem Enyong. Course 1: Plantain chips with corn salsa Course 2: White rice with spinach and dodo (fried plantains) Course 3: Berry shortcake Follow Us On Facebook Follow Us On Instagram
About AFReats: AFReats is a collection of cross-cultural dialogue surrounding food and the black diaspora. Food is the theme. The black diaspora is the focus. In this episode, the AFReats panels tastes dishes made by Chef Masem Enyong. Course 1: Chicken samosas Course 2: Stewed veggies Course 3: Pear ginger sorbet with fresh berries. Follow Us On Facebook Follow Us On Instagram