Podcasts about stewed

Splash Stories caught up with Mary Byker well known for his work as the lead singer of Gaye Bykers on Acid, Pop Will Eat Itself, Pigface and Apollo 440 and as a record producer and DJ/MC.  We spoke just before he headed off to pick up his new pair of glasses before the start of the Gaye Bykers on Acid's Intermittent Fasting Tour which kicks off 5 Sept 2024 .  GBOA released two indie chart-topping singles, “Everythang's Groovy” and “Nosedive Karma” on In-Tape records before being signed to Virgin Records. In 1987  they released their debut LP “Drill Your Own Hole” which was the soundtrack to an ambitious film of the same name, & toured the US and Europe. During this time Mary made friends with Chicago's infamous Cynthia plaster caster, played Glastonbury Festival, Roskilde, Supported the Red-Hot Chilli Peppers and undertook a memorable European tour with the Ramones and supported Motorhead in Hammersmith. This was followed by the Jon Langford produced critically acclaimed album “Stewed to The Gills” and Mary's favourite track: Harmonious Murder. Mary also played The Splash Club with Hyperhead. Don't miss this lovable rogue and his many memorable talesRead the brilliant  book Grebo!: The Loud and Lousy Story of Gaye Bykers on Acid and Crazyhead https://www.amazon.co.uk/GREBO-Lousy-Story-Bykers-Crazyhead-ebook/dp/B09GW81NSPBykers music can be purchased at: https://gayebykersonacid.bandcamp.comTickets for upcoming Bykers shows: https://www.gayebykersonacid.co.uk/gigsT-Shirts etc…can be purchased from https://www.gayebykersonacid.co.uk/merchThe Intermittent Fasting Tour Dates 05.09.2024 - Portland Arms- Cambridge06.09.2024 - Esquires - Bedford07.09.2024 - Bunkers Hill -Nottingham08.09.2024 - Castle & Falcon- Birmingham13.09.2024 - B2 Brickmakers- Norwich14.09.2024 - Bournemouth20.09.2024 - The Anchor-Canterbury21.09.2024 - The Lexington-London29.11.2024 - Green Door Store- Brighton05.12.2024 - Duffy's - Leicester06.12.2024 - Ivory Blacks- Glasgow07.12.2024 - Cluny 2-Newcastle13.12.2024 - Rebellion-Manchester14.12.2024 – HuddersfieldSupport the Show.Get in touch with Splash Stories : splashclubtv@gmail.comhttps://www.facebook.com/thesplashclubJoin Splash Stories https://www.buzzsprout.com/1891668/supporthttps://www.instagram.com/thewonderstuffofficial/https://www.instagram.com/rickywarwickofficial/https://www.instagram.com/echobelly_official/https://www.instagram.com/officialskunkanansie/https://www.instagram.com/feederofficial/https://www.instagram.com/kcmanc/?hl=enhttps://www.facebook.com/kerbdogband/https://www.instagram.com/sohoradiohttps://www.facebook.com/groups/SoundAsEverhttps://www.pearllowe.co.ukhttps://www.supergrass.comhttps://www.wienerworld.com/product/gary-crowleys-indie-90s-playback-classics-curveballs-and-bangers/Terrorvision Tequila : https://youtu.be/8hLQCA2h8kA?si=7_HfuruL5fFUnMdFhttps://linktr.ee/thesoupdragonshttps://www.merchbar.com/rock-alternative/cj-wildhearthttps://www.facebook.com/CJWildheartOfficial/https://www.instagram.com/cjwildheart/EMF www.emf-theband.comhttps://www.facebook.com/lustforlife1976/...

Reaching the third level of the dungeon, Senshi leads the crew to his secret vegetable garden. Later, they are accosted by a band of angry, desperate orcs Episode 4: dungeon businesses, orcs, and forbidden magic Music by astrafreq on pixabay Delicious in Dungeon is available on Netflix (Australia) Masters of Alchemy Patreon

GC13 and Soren discuss the fourth episode of Delicious in Dungeon, Stewed Cabbage and Orc (they ate with the orcs, they didn't stew them). We've met our first bunch of not-so-human humanoids, and they don't seem to be great fans of adventurers. But of course they get along great with Senshi—and he's able to charm even … Continue reading

In this episode we're diving in to a midsummer favorite sure to leave you glowing- Calendula. If you're into Sun, Stews, or Skincare, you'll want to tune in. --- Support this podcast: https://podcasters.spotify.com/pod/show/rooted-podcast/support

# 546 Yeah, I'm spelling that right.

Many of us will have old recipes handed down from our parents or our grandparents that are our go to resource for the best comfort food but one woman has collected more than 3,000 old Irish recipes, Róisín Hynes is the founder of www.oldirishrecipes.com

Join Boozy and his Certified Legal Layman live at Furthemore 2024 in beautiful Crystal City, Virginia as they discuss statutory interpretation when it comes to how vague a criminal law must be before it's actually invalid!  Featuring DUIs, multiple abortions, failures to properly preserve issues for appeal, and the worst cut and paste error in the history of law!Supporting Documents and Cases HERE.Legal Funhouse Theme by Status Ferret. Check out his stuff here!Support the showSupport Boozy over on Patreon, or maybe watch him at Twitch You can tip him at Paypal of Send him a Ko-Fi as well! If you want to support Alkali, you can do that at Alkali & Xanni's Twitch channel or on their Patreon!

On this episode of Otakuology we take a look at episode 3 & 4 of Delicious In Dungeon. When Laios' sword is damaged, he recalls how he first found it. Three years ago, he and Falin were novices and Laios was killed for the first time by a living armor. By chance, the party is now in the same area where suits of armor congregate and end up surrounded by them.  Senshi reveals the third floor is populated only by undead and golems. Fortunately, golems are made of mud perfect for growing vegetables, so he keeps three at his secret campsite.  --- Send in a voice message: https://podcasters.spotify.com/pod/show/otakuology/message Support this podcast: https://podcasters.spotify.com/pod/show/otakuology/support

learn Chinese while cooking a Chinese dish

I'M ON MY LAURN HILL "YOU LUCK I EVEN SHOW UP" TYPE SHIT THIS WEEK IN DA SOUPKITCHEN EXCLUSIVES LOL SO I HAVE NO PLAYLIST THIS WEEK HOWEVER I CAN TELL YOU WE COOKED UP A NICE BUFFET WITH BRAND NEW INGREDIENTS FROM: BAD SEEDAESOP ROCKBLAK SEACANNIBAL OXEDDIE KANEWESTSIDE GUNNKRS ONE RUSTY JUXXBLACK ROBCrDnSn & MIC MOUNTAINOT THE REAL WITH CONWAYAFRO & IKOMRANDOM AXE WIT BLACK MILK, GULTY SIMPSON AND SEAN PSEAN P & ROYAL FLUSH1773 & STRANGE SOUL MUSICSQUEEK RU & DIAR LANSKY WIT MC EIHTKIDS IN THE HALLVERBAL SKILLZFLEE LORD WIT PLANET ASIA BENFICENCE & JAZZ SPASTIKS AND SEVERAL HEADS I KNOW I'M MISSING! THE SOUPKITCHEN WAS PACKED, WHAT CAN I SAY BUT ENJOY DA VIBE!

Avast ye landlubbers! Things take a swashbuckling turn when Rob and the gang set out across the lake to help Marnie Beaver make some pies, but proceed to get captured by pirates! Or - more specifically - Pie-Rats! The dreaded Captain Ratzberry and his band of pernicious Pie-Rats want to know the whereabouts of Marnie's pies, and will stop at nothing to get them! How are the gang going to get out of this one?

Married for 40+ years entails trips through multiple cookbooks:  Bavarian Beef Saute, Curried Chicken, Spaghetti Pie, Lion's Head with Napa,  Broccoli Cheese soup, Butternut Squash soup, Creamy potato soup, Shrimp bisque, Air fried asparagus with parmesan, Green beans wrapped with bacon in molasses, Stewed tomatoes.

Mandarin Lessons: https://yunfei.world/languages/learn-mandarin/Book lessons with this code to get more discount: huimin Email: zhuimin9698@gmail.comIG@ huimin_taiwan_mandarin留言告訴我你對這一集的想法： https://open.firstory.me/user/ckq9bl3vd660p0805d1apvgrd/commentsPaypal: PayPal.Me/ZhanghuiminTW 生詞 vocabulary 1 大雷雨 , Dà léiyǔ , Heavy thunderstorm 2 動力 , Dònglì , motivation 3 回覆 , Huífù , Reply 4 美金 , Měijīn , USD 5 設備 , Shèbèi , Equipment 6 小毛病 , Xiǎo máobìng , minor ailments 7 嚴重 , Yánzhòng , serious 8 力氣 , Lìqì , Strength 9 快篩試劑 , Kuàishāi shìjì , Rapid Screening Reagents 10 完全恢復 , Wánquán huīfù , Full Recovery 11 躺下來 , Tǎng xiàlái , Lie down 12 主人 , Zhǔrén , Master 13 乖乖 , Guāiguāi , Obediently 14 反反覆覆 , Fǎn fǎnfù fù , repeatedly 15 短袖 , Duǎn xiù , Short sleeves 16 打噴嚏 , Dǎ pēntì , Sneezing 17 鼻塞 , Bísè , Nasal congestion 18 呼吸 , Hūxī , Breathe 19 鼻孔 , Bíkǒng , Nostrils 20 喉嚨 , Hóulóng , Throat 21 嗅覺 , Xiùjué , 22 咳嗽 , Késòu , Cough 23 吐痰 , Tǔ tán , spitting, to expectorate phlegm 24 後遺症 , Hòuyízhèng , 25 冰糖燉梨 , Bīngtáng dùn lí , Stewed pears with rock sugar 26 有效 , Yǒuxiào , effective 27 甜美 , Tiánměi , sweet 28 京都念慈庵川貝枇杷膏 , Jīngdū niàn cí ānchuān bèi pípá gāo , Pipa syrup 29 中藥 , Zhōngyào , Traditional Chinese Medicine 30 入口 , Rùkǒu , to put into your mouth 31 腳臭味 , Jiǎo chòu wèi , Foot odor 32 嗅覺 , Xiùjué , sense of smell 33 正常 , Zhèngcháng , Normal 34 恢復 , Huīfù , Recover 35 症狀 , Zhèngzhuàng , Symptoms 36 持續 , Chíxù , Continue Powered by Firstory Hosting

Our trio returns to Republic City only to discover that not all is as it seems. Catch us live every Sunday at 17:00 ET on https://www.twitch.tv/rpgclinic. #AvatarLegendsTMS Website: http://www.rpgclinic.com Wiki: https://rpgclinic.fandom.com/wiki Discord server: https://discord.gg/kenG3xu Follow the cast on Twitter: Kate: https://twitter.com/Zen_r0b0 Elizabeth: https://www.twitter.com/elizabethaneale Jon: https://www.twitter.com/jonverrall Scott: https://www.twitter.com/shumphrey1212 An RPGClinic campaign promises committed storytelling and performances, professional tech, dynamic overlays, and info boxes to keep the system accessible to new viewers. Games swing between comedy and drama at the drop of a hat. There will be laughter. There will be tears. There will definitely be double-entendres.

Tim Dillon and I reflect on our first podcast Stewed and the Food Network pilot we tested for. Full interview available on Patreon. 

Find the podcast on social mediaTwitter, Facebook, Instagram, YoutubeJoin the DiscordSend us an email: podmoot@gmail.comWebsite: www.podmoot.comFind Kristin on Twitter and InstagramFind Mel on Twitter and InstagramThe icon for our podcast was made by Pixel N' Beams. Find her on twitter @beams_nThe music for our show was composed by Doric_007

Join me as I make Tika's Stewed Woodchuck - From Tika's Cookbook for the first time! This is a recipe from Leaves from the Inn of the Last Home sourcebook, originally released in 1987. The recipes are compiled by Tika Waylan Majere.

La nuova tappa del viaggio di Frodo, Sam e Gollum attraversa la regione dell'Ithilien, una vallata ancora viva e verdeggiante, che in tempi più felici era considerata il giardino di Gondor. Costellata di boschi di conifere profumate e di macchie di erbe aromatiche, essa dona agli Hobbit una pausa di inattesa serenità. Come al solito essi devono viaggiare di notte, poiché l'Occhio è sempre vicino e instancabile. E in una pausa mattutina, l'affamato Sam convince Gollum a cacciare per loro qualche coniglio. Ottenuto ciò che voleva, il fedele hobbit cucina la tenera selvaggina accendendo un piccolo fuoco, da cui, contro le sue intenzioni, si alza presto un sottile filo di fumo. Sarà proprio quel piccolo segnale che attirerà sugli hobbit l'attenzione di una pattuglia di soldati di Gondor mandati a sabotare gli eserciti provenienti dal sud. Frodo e Sam (Gollum si è abilmente sottratto) sono prigionieri del Capitano Faramir, che apprende con profonda emozione della loro amicizia con Boromir, suo fratello. Ma i nemici si avvicinano e i soldati sono impegnati in una breve ed intensa battaglia contro le loro retroguardie. Ed è così che Sam fa l'amara esperienza di una guerra, quando il corpo straziato di un Sudrone precipita ai suoi piedi; così come può provare la soddisfazione di vedere da vicino un Olifante, un enorme bestione da guerra che corre imbizzarrito a pochi passi da lui.

La nuova tappa del viaggio di Frodo, Sam e Gollum attraversa la regione dell'Ithilien, una vallata ancora viva e verdeggiante, che in tempi più felici era considerata il giardino di Gondor. Costellata di boschi di conifere profumate e di macchie di erbe aromatiche, essa dona agli Hobbit una pausa di inattesa serenità. Come al solito essi devono viaggiare di notte, poiché l'Occhio è sempre vicino e instancabile. E in una pausa mattutina, l'affamato Sam convince Gollum a cacciare per loro qualche coniglio. Ottenuto ciò che voleva, il fedele hobbit cucina la tenera selvaggina accendendo un piccolo fuoco, da cui, contro le sue intenzioni, si alza presto un sottile filo di fumo. Sarà proprio quel piccolo segnale che attirerà sugli hobbit l'attenzione di una pattuglia di soldati di Gondor mandati a sabotare gli eserciti provenienti dal sud. Frodo e Sam (Gollum si è abilmente sottratto) sono prigionieri del Capitano Faramir, che apprende con profonda emozione della loro amicizia con Boromir, suo fratello. Ma i nemici si avvicinano e i soldati sono impegnati in una breve ed intensa battaglia contro le loro retroguardie. Ed è così che Sam fa l'amara esperienza di una guerra, quando il corpo straziato di un Sudrone precipita ai suoi piedi; così come può provare la soddisfazione di vedere da vicino un Olifante, un enorme bestione da guerra che corre imbizzarrito a pochi passi da lui.

The Lord of the Rings: The Two Towers (2002) Part 11: Ithilien   Manu (@ManuclearBomb) and Emily (@JRRTweetien) are FAMISHED for some quality Lord of the Rings content, so we feast on the Jackson films for the first time in a long with with Sam, Frodo, and Gollum in the lands just west of Mordor. As Sam makes some stew, we talk over the foods of Middle-Earth and their real-world analogs. But beware: there are wicked men and Oliphaunts about! --- Become a Patron of My Brother, My Captain, My Podcast   My Brother, My Captain, My Podcast Reference Guide My Brother, My Captain, My Podcast on Twitter My Brother, My Captain, My Podcast on Instagram Manu's Twitter Emily's Twitter

In this week's episode of In Fellowship, Anna and Ellen discuss patience in community in Book 4 Chapter 4: Of Herbs and Stewed Rabbit, plus a detour into Ranger of Gondor fashion. Next week's theme is 'knowledge'. - Website | infellowshippodcast.com Twitter | twitter.com/InFellowshipPod

Appreciating the diversity and breadth of the many forms of motherhood, in celebration of Mother's Day 2022, Liam explains why a fragrance speaks to the particularity of one's identity. Making three suggestions, Liam showcases the retro yet timeless masterpiece that is Number One Intense - a glorious and bursting white floral bouquet with unmatched presence. Rose Absolument speaks of the ideal rose - powerful, jammy, intense, and deep - a rose that could only be worn by the ideal mother. Finally, Niral embraces the flamboyant and the quirky, with its charming and beguiling treatment of the iris note. Stewed in tea, amber, and liqueur-like notes, Niral speaks to the core notion that taste can never be accounted for, or fit into universal categories. All of these fragrances, and many more, can be found in our Emporium Boutique, or online. We wish all mothers and maternal figures - in all of their uniqueness - an exquisite Mother's Day 2022. This podcast can be found at https://lknu.com.au/pages/podcasts or your favourite Podcast apps. See our YouTube channel for video reviews. Hosted by Liam Sardea. Produced by LKNU Parfumerie. ©2022 LKNU Parfumerie. All rights reserved. lknu.com.au

We're here breaking down round 6 from the sands of Southwick! It was raining blue up there as Tomac gains momentum in the championship and as we know the "back nines matter" so with the second half of the season upon us, who will make it happen down the stretch? Hunter's incident with Stilez puts him on the Stewed list and we also break down Roczen and his troubles.LISTEN TO EP 0.7 W/ JBONE It helps us when you LIKE / COMMENT / SUBSCRIBE so subscribe peeps!!!LISTEN TO PART 1 OF EPISODE 0.7 OF THE PODCAST Apple Podcast - https://podcasts.apple.com/us/podcast/bubbas-world-w-james-stewart/id1598832587Spotify - https://open.spotify.com/show/4Td9hgLIIEZ2bSr2N4cMPXFOLLOW US ON SOCIAL//Instagram - https://www.instagram.com/bubbasworldpodcast/Facebook - https://www.facebook.com/bubbasworldpodcastBUBBAS WORLD T-SHIRTS//https://sevenmx.com/collections/t-shirts

A passagem às meias-finais no Europeu de sub-17, o azar de João Almeida no Giro e a perdiz estufada da dona Paula.

Whats up peeps!!! We are here to recap round 16 of the Supercross season and all that happened! Talking about James' past championships and how they related to the situation Eli was in, the track, the loud fans and even to the Stew's and Stewed of the week! Listen in to hear James' perspective on what went down.LISTEN TO EPISODE 0.5 W/ DAVEY COOMBS//Apple Podcast - https://podcasts.apple.com/us/podcast/bubbas-world-w-james-stewart/id1598832587Spotify - https://open.spotify.com/show/4Td9hgLIIEZ2bSr2N4cMPXFOLLOW US ON SOCIAL//Instagram - https://www.instagram.com/bubbasworldpodcast/Facebook - https://www.facebook.com/bubbasworldpodcastBUBBAS WORLD T-SHIRTS//https://sevenmx.com/collections/t-shirts

This week on A Novel Console, Chris and Karradyne reveal the winners of the Backlog of Doom Pt. 4, and Chris talks about how annoying some Dragon Ball fans are. Chris and Karradyne then talk about everything they did and loved doing while visiting Chris's home island of Puerto Rico. Many funny moments were had and the Gorbage was overflowing!You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coOur art was done by:Instagram: @metamorphikeiSupport the show (https://www.patreon.com/anovelconsole)

EMAILS: Gay rights! Mr. Cruel. VOICEMAILS: Maniac roommate kept buying pets. Bulldog synchronicity. Lifesaver stuck in throat. Web Crawlers is medicine. 737 plane mechanic had a horrific accident at work. The case of the missing daisies. Unhinged conversation with a coworker. Stewed tomatoes and capers. Chocolate butthole molds. Concerned calls for Maria. Webcrawlerspod@gmail.com626-604-6262Discord / Twitter / Instagram / Patreon / MerchSupport this show http://supporter.acast.com/webcrawlers. See acast.com/privacy for privacy and opt-out information.

After months of talk, Jim finally serves up some smoked and stewed ox tails.  Matt pairs with some craft beers including another Bath Bomb from Fifth Frame.  Also, Matt and Jim discuss a high-end grill that can be attached to your vehicle and taken anywhere.

Hello and welcome to the NotACast, the one true chapter-by-chapter podcast going through A Song of Ice and Fire one chapter a week! Jeff is off for a couple months, so Emmett is resuming his Lord of the Rings episodes. Here's the fourth chapter of Book Four, in which Sam's just trying to enjoy a home-cooked meal when the war interrupts, bringing with it a new character: Faramir.  Our patreon: www.patreon.com/NotACastASOIAF   Our merch store: https://notacastasoiaf.threadless.com     Our twitter: twitter.com/NotACastASOIAF   Our facebook: www.facebook.com/groups/289889118235797/   Our youtube page: www.youtube.com/channel/UCmmDfPdG…iew_as=subscriber   Emmett's twitter: twitter.com/PoorQuentyn

Listen in as James Stewart recaps the action from both Anaheim 2 Supercross and offers his insight on the racing action and along with his "Stew's" and "Stewed" of the week.

Join us for another jepisode hosted by Matthew! Pull up a couch and make sure you keep your tongue away from any car batteries.  Email the show at theguessroompodcast@gmail.com with questions, comments and ideas!

Thank you all for listening! Podcasters are Evelyn and Robert Lewis Edited by Evelyn Lewis Produced by Comic Canary, Evelyn Lewis, Robert Lewis, Regina, and Nikita Music provided by Bensound: https://www.bensound.com Follow us: http://tolkienaboutit.com/ Patreon: Tolkien About It Podcast Facebook: Tolkien About It Twitter: @TolkienPod Instagram @tolkienaboutit

It's that time of year. The air becomes brisk and it's time to fill up the bath and break out our favorite Japanese foods. Stewed fish cakes (Oden :

Janet's 5 And Dine 11 - 3-21 Greek Cinnamon Stewed Chicken

Sam gives Sméagol cooking lessons

Discussion of The Two Towers, Book Four, Chapter Four Join Cam and Maggie for a fascinating, moody slice of Tolkien. Eyes are watching everyone in this chapter – Sam is watching Frodo, Frodo is watching the Eye of Sauron, Sam is side-eyeing Gollum, Gollum is watching the Ring, the Black Riders are watching everyone from the sky, the God of Middle-earth is looking down on everyone – it's a busy, paranoid dynamic. Amid the chaos, Cam thinks he might have spotted the ghost of Gandalf the Grey (a few times!). Sam and Gollum have an argument in third person that reveals a subtle bias in the narrator. Frodo throws caution to the wind and doubles down on his worrying new beliefs about fate. Then the oliphants show up and blow the whole chapter apart, and we kinda think Sam summoned them with that little song in the last chapter, which maybe was a spell or another echo of Gandalf the Grey? Jump in and read the tea leaves with us, this was a fun one! In our Second Breakfast, we read through some feedback about last week's episode and continue our conversation about honest art and fate, but this time we throw faith into the mix too. There's some discussion about religious horror, 1984, and the work of Christopher Hitchens, with touchstone artistic examples like Penny Dreadful and Deadwood thrown in for good measure. Instagram: @secondbreakfastpod Feedback & Theories: secondbreakfastpod@gmail.com Illustrated YouTube clips channel: https://bit.ly/2OT6RP3

This Episode: Motown music - Wish I had a larger vehicle - Dan ventures out to ALDI and LOWES - Alzheimer vs Dementia - Beginning of the process - Is she 96 or 97 yo? - A responsible drinker - Stewed tomato skin - Never been to Detroit --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

*Taps mic*…is this thing on? It’s been exactly a year to the day since the last episode of Chew The Fat was published, and we feel maybe it’s time to just drop by and chat…

Facebook Post Link: https://www.facebook.com/love972fm/photos/a.218818928136035/4255463684471519/《靓妈厨房粉tastic》: 粉樱分享社区养生导师 https://www.facebook.com/carol.lim.1441 Aunty Carol 提供的《子姜焖鸭》食谱。错过了粉樱的烹饪节目或想重温过去的节目，可以到 MeListen，收听“靓妈厨房粉Tastic" 的 Podcast：https://www.melisten.sg/podcast/playlist/LOVE-972-靓妈厨房粉tastic-Podcast-12560966想订 Aunty Carol 的食谱书，请点击网址了解 :https://shor.by/auntycarol子姜焖鸭4 人份材料鸭 1只 / 1800g (洗净斩成小块)子姜（切片）400克酱清2汤匙黑糖2汤匙花雕酒 1瓶 / 500ml烹饪方法:把鸭川烫3分钟，捞起待用。把切好的姜片和川烫好的鸭放入瓦锅中，加整瓶的花雕酒,酱清和黑糖，一起焖1个小时就可以了。*记得不能加水Ginger Stewed DuckServes 4 personIngredientsDuck 1 whole / 1800g (chop to smaller pieces)Young ginger 400g (cut into slices) Light Soya Sauce 2 tablespoonsBrown Sugar 2 tablespoonsHuadiao Wine 1 bottle / 500mlMethod of Cooking:Blanch the duck for 3 minutes and set aside for later use.Put the ginger slices and the duck into a clay pot and add in the whole bottle of Huadiao wine, light soya sauce and brown sugar. Let it stew for 1 hourServe*Do not add waterCredit Recipe: Carol LimCredit Program Producer: Violet FenYing Love 972FM

GREEK CINNAMON STEWED CHICKEN Ingredients: 1 chicken (2 ½ to 3 pounds), cut into 8 pieces (legs, breast and thighs) 3 tbsp. ground cinnamon 2 tsp. kosher salt 1 tsp. freshly ground black pepper 5 cloves garlic , peeled and minced 2 Tbsp. extra-virgin olive oil 1 large yellow onion , peeled and coarsely chopped 2 cups water 1 can (6 ounces) tomato paste 1 Tbsp. dried Italian herb seasoning 1 cup orzo , cooked according to package directions ½ cup grated Parmesan cheese Directions: 1. The night before you want to cook the chicken you will want to “prep” it. Pat the chicken dry with paper towels. Mix the cinnamon, salt and pepper in a small bowl. Rub the chicken pieces on all sides with the seasoning. Place in a zip lock baggie and let it marinate until the next day. 2. The next day before your about to put the chicken in the crock pot you'll need to do a little stove top prep. Mince three of the garlic cloves. In a small frying pan on medium-high heat add the onions and minced garlic. Cook for about 3 minutes, stirring constantly, until the onions have softened and are a rich golden brown. Add about ½ cup of the water and scrape the bottom of the pan with a spatula or spoon to deglaze the pan, loosening any particles stuck on the bottom. When the water has evaporated, add the remaining 1 ½ cups of water, tomato paste, Italian seasoning and remaining 2 garlic cloves, minced. 3. Place the marinated chicken in the crock pot. Pour the liquid from the frying pan over the chicken. Cook on low for 4 TO 8 hours, or until the chicken is tender and thoroughly cooked. Season the finished sauce with kosher salt and pepper to taste. Serve over orzo, cooked according to package directions, and sprinkle Parmesan cheese on top

Hi Guys and gals,Finding alliteration for food has proven to difficult this week!  This week we chat about food and things inevitably get a bit silly! What are you having for tea tonight??Much LoveClaire and Josie x 

Episode 13Summer of 2947 TA. The Companions noddle out plans to free Dindy while a raucous goblin party is going on near by. What do they find along the way? Players: Medicine Man, Mr. 1000, Rocket Man, BackdoorLore Master: Ty

DC rings in the New Year by making Mashama Bailey's stewed black eyed peas then talks to Shaan Baig (The Get Brown, Bollywood Boys) about his epic journey from high school forensics to pre-med to being a comedian slash dentist, Ramadan social scheduling, Lisa Simpson moments, white coat ceremonies, his mom's lamb biryani and a whole lot more. RECIPE https://cooking.nytimes.com/recipes/1019833-stewed-black-eyed-peas?ds_c=71700000052595478&gclid=Cj0KCQiAlsv_BRDtARIsAHMGVSa-T6aQP_lizmJ74kjZGwR8rKLEPCF9uvn40njgdRHIQCY975sk_VoaAuToEALw_wcB&gclsrc=aw.ds SHAAN'S YOUTUBE https://www.youtube.com/user/notoriousBAIG   BOLLYWOOD BOYS POD   https://podcasts.apple.com/us/podcast/bollywood-boys-podcast/id1244580176   THE GET BROWN   https://www.instagram.com/thegetbrown/

Study Guide Pesachim 39 Today’s Daf is sponsored by Marsha Wasserman in honor of her son Dr. Noam Wasserman, Dean of Sy Syms School of Business at YU. "Thank you for encouraging me to study daf yomi as you have been doing for many years. I am fortunate to have you as a son who motivates and encourages not only his own students but also his parents. We love you and are very proud of all of your accomplishments." And by Erin Piateski in honor of the 14th yahrzeit of Dr. Beth Samuels a"h. "Beth's life was dedicated to Torah learning, and in particular, to expanding Jewish learning opportunities for girls and women. Beth would have been thrilled to see the large community of women learning daf yomi." Today’s Daf is sponsored in honor of the 14th yahrzeit of Dr. Beth Samuels a"h on December 30th, 15 Tevet. Beth's life was dedicated to Torah learning, and in particular, to expanding Jewish learning opportunities for girls and women. Beth would have been thrilled to see the large community of women learning daf yomi. And by Debbie Gevir in the memory of her mother, Yocheved Gindsberg on her sixth yahrzeit today. Besides being a model of hesed, kibud horim, and grace, Yocheved was active in torah learning and teaching, especially for women. יהי זכרה ברוך What can one use to fulfill one's obligation for marror? What are all the different types of vegetables mentioned in the mishna? Other sources are brought which list other types. Is there one type more ideal than the others? Can things other than vegetables be used that are bitter? The gemara continually compares matza to marror to derive various criteria. Rav says that all the types that can be used for marror can be planted together in one area. The gemara tries to understand what was he trying to say. One can eat marror moist or dry - is this just for the stalk or also the leaves? What about shriveled? Pickled? Cooked? Stewed? Can you use maaser sheni produce? How would this differ from the same question regarding matza from maaser sheni? What types of things can be done with bran that would or would not lead to leavening? If the food is already baked, it can no longer leaven, even if placed in water.  

Study Guide Pesachim 39 Today’s Daf is sponsored by Marsha Wasserman in honor of her son Dr. Noam Wasserman, Dean of Sy Syms School of Business at YU. "Thank you for encouraging me to study daf yomi as you have been doing for many years. I am fortunate to have you as a son who motivates and encourages not only his own students but also his parents. We love you and are very proud of all of your accomplishments." And by Erin Piateski in honor of the 14th yahrzeit of Dr. Beth Samuels a"h. "Beth's life was dedicated to Torah learning, and in particular, to expanding Jewish learning opportunities for girls and women. Beth would have been thrilled to see the large community of women learning daf yomi." Today’s Daf is sponsored in honor of the 14th yahrzeit of Dr. Beth Samuels a"h on December 30th, 15 Tevet. Beth's life was dedicated to Torah learning, and in particular, to expanding Jewish learning opportunities for girls and women. Beth would have been thrilled to see the large community of women learning daf yomi. And by Debbie Gevir in the memory of her mother, Yocheved Gindsberg on her sixth yahrzeit today. Besides being a model of hesed, kibud horim, and grace, Yocheved was active in torah learning and teaching, especially for women. יהי זכרה ברוך What can one use to fulfill one's obligation for marror? What are all the different types of vegetables mentioned in the mishna? Other sources are brought which list other types. Is there one type more ideal than the others? Can things other than vegetables be used that are bitter? The gemara continually compares matza to marror to derive various criteria. Rav says that all the types that can be used for marror can be planted together in one area. The gemara tries to understand what was he trying to say. One can eat marror moist or dry - is this just for the stalk or also the leaves? What about shriveled? Pickled? Cooked? Stewed? Can you use maaser sheni produce? How would this differ from the same question regarding matza from maaser sheni? What types of things can be done with bran that would or would not lead to leavening? If the food is already baked, it can no longer leaven, even if placed in water.  

Episode 12Summer of 2947 TA. Victorious at battle at the Ringfort, the companions find Dinodias captured by goblins. They are in pursuit as the goblins head to the Misty Mountains. Players: Rex, Mr. 1000, Rocket Man, BackdoorLore Master: Ty

Summer of 2947 TA. THE BATTLE AT THE RINGFORT! Players: Rex, Mr. 1000, Rocket Man, BackdoorLore Master: Ty

Episode 10Summer of 2947 TA.The Company heads from the Easterly Inn through the land of Beorn. Across the Old Ford and up to the High Pass. What happens along the way?Players: Rex, Mr. 1000, Rocket Man, Backdoor, Medicine ManLore Master: Ty

This week on Fortunately, Fi and Jane are joined by garden writer broadcaster Monty Don. Monty speaks to Fi and Jane about making a difference with small things, his penchant for scarves, how we're affected by the seasons and his favourite spade. Before they headed onto the virtual grass to meet Monty, Jane and Fi's topics include pets, self obsession and pin ups. Get in touch: fortunately.podcast@bbc.co.uk

Fellowship 02 and Of Leaves and Stewed Hobbit 01 The Company spends a winter Fellowship Phase in Woodmen Hall and heads to The Easterly Inn in the Summer of 2947 TA. Players: Rex, Mr. 1000, Rocket Man, BackdoorLore Master: Ty

There's a surprise to every interview, and what I didn't expect from this one was to be so smitten by the beautiful love story of Helen and Billie's (the sisters who blog at Mia Kouppa) parents. Today we meet a courageous, trailblazing woman who made a path in Canada, then returned to Greece to marry a man who knits, gardens, shops, and loved his wife so much, every day for 10 years, he left his job at a factory to join her at her job, so she could finish more quickly and return home with him. And what did they do when they returned home together? Why, they cooked, of course. Their story may be humble, but just like their food, it will nourish and uplift your soul. Before I knew their parents story, I was itching to know the Mia Kouppa ladies for a while. There's a lot to appreciate about sisters Helen and Billie. They are warm, friendly, and funny ( and on that note: I highly recommend the opening paragraph to their post on today's recipe, for Stewed green peas) and they blog with a mission: They take the delicious, healthy, flavorful simple Greek dishes of their parents generation, which have only ever been measured in relation to “Mia Kouppa” - a coffee cup in a cupboard - and translate them to actual recipes, with measurements the rest of us can use and replicate.  Listen to Helen and Billie Now Highlights of this Episode "Mia Kouppa and the Greatest Love Story" Growing up as sisters in a small apartment filled with love and good cooking Their mother's arrival from Greece to Canada in February, met with a pair of cheap boots and harsh employment Their father's boundless energy, work ethic, sacrificial love, and many, many abilities Helen and Billie's parents in the kitchen: "like a dance" The translation and meaning of "Mia Kouppa" Why the Greek diet is so frequently Vegetarian/Vegan Recipes Related to This Episode Stewed Peas on this website Stewed Peas on the Mia Kouppa website Ways to Contact Helen and Billie of Mia Kouppa Website/Blog: www.miakouppa.com Facebook: facebook.com/miakouppa/ Instagram: @miakouppa Twitter: https://twitter.com/miakouppa YouTube: Mia Kouppa on YouTube Pinterest: Pinterest.com/miakouppa/  

Facebook Post Link:  https://www.facebook.com/love972fm/photos/a.608937822457475/4043383035679586/《靓妈厨房粉tastic》: 粉樱分享社区养生导师 Aunty Carol 提供的《双莲焖排骨》食谱。请到 MeListen 靓妈厨房粉TASTIC 的 Podcast 重温或收听过去曾经在节目中介绍的食谱:https://www.melisten.sg/podcast/playlist/LOVE-972-靓妈厨房粉tastic-Podcast-12560966想订 Aunty Carol 的食谱书，请点击网址了解 :https://shor.by/auntycarol双莲焖排骨(四人份)材料排骨500克莲子 100克（泡进一碗热水，去心）莲藕 200克（切块）生姜 25克（切丝）酱青 2汤匙30毫升椰子汁 800毫升腌料 (用于腌制排骨）海盐半茶匙2.5毫升料理酒1汤匙15毫升玉米淀粉半茶匙2.5毫升腌制步骤：1.洗净排骨。将排骨放在碗中，加入海盐，料酒和玉米淀粉。2.拌匀，腌制15分钟。烹饪方法:1.打开火炉，将排骨煎至两面金黄色,取出备用(不要加油)。 2 ~ 3分钟2.打开火炉，将椰子水倒入锅中，烧开。2 ~ 3分钟3.加入排骨，莲藕，莲子和生姜丝，煮45分钟。4. 45分钟后，加入酱青并充分搅拌15 to 20秒。5. 即成。Stewed Spare Ribs with Double Lotus (Serves 4 person)Main IngredientsSpare ribs 500gLotus seeds 100g (soak in a bowl of hot water and remove the core)Lotus root 200g（cut into bite size）Ginger 25g (sliced finely)Light Soya Sauce 2 tablespoons 30mlCoconut Juice 800mlIngredients for marinating spare ribsSea salt Half a teaspoon 2.5mlCooking Wine 1 tablespoon 15mlCornstarch flour Half a teaspoon 2.5mlMarinating Steps:1.Wash spare ribs. Place spare ribs in a bowl and add salt, cooking wine and cornstarch flour.2.Mix well and set aside to marinate for 15 minutes.Method of Cooking:1.Turn on stove, pan fry until golden brown on both sides ( Don't add oil) 2 to 3 minutes, once done set aside for later use.2.Turn on stove, pour coconut water into wok and bring it to a boil. 2 to 3 minutes3.Add spare ribs, lotus roots, lotus seeds and ginger slices and cook for 45 minutes.4.After 45 minutes, add light soya sauce and stir well. 15 to 20 seconds5.Serve.Credit Recipe: Carol LimCredit Program Producer: Violet FenYing Love 972FM

How did you feel? How long did you hold on to this? Are you still holding on to this feeling? What prevents you from saying what you think? Communication is a big part of our every day interactions with others. Let's listen to Up For Discussion with Dora and Jon as they talk about communication and some misconceptions that can occur when we omit the dreaded “conversation.” --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The post Stewed By The Mood appeared first on Floris United Methodist Church.

How to cook an Australian fish in the “nonna style”, according to this recipe by Italian chef Mirko Grillini. - Come cucinare il pesce australiano all’italiana, secondo ricetta (della nonna) dello chef bolognese Mirko Grillini.

Happy Memorial Day weekend! In this episode I chat with my good friend Ashton about her experience getting sober in the military. We talk about her journey through sobriety in the Navy and the intersection of her sobriety and military service. Big thanks to our service members and their loved ones. You are always in hearts and on our minds. We love to hear from listeners. Please reach out with feedback or if you have a topic you want us to talk about: sexandsobriety.podcast@gmail.comCheck us out on Facebook @SobrietySexPodcast

Yam, yam, and more yam. “Ragoût d’igname” is a French phrase that means “stewed yam”. With that little clue, can you guess how to make this dish? Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. © 2020 TunukaMedia

That's What I'm Tolkien About is a proud member of WBNE. For more information, go to wbne.org. Being the thirty-fifth episode of the show in which Sam is hangry, subtle racism makes an appearance, and ELEPHANTS APPARENTLY.  The Show:Patreon (NOW LIVE!) - https://www.patreon.com/tolkienaboutpod/  Facebook Group - https://www.facebook.com/groups/3043311089030739/Twitter - www.twitter.com/tolkienaboutpodInstagram - www.instagram.com/tolkienaboutpod Mary Clay:Twitter - www.twitter.com/mcwatt416Instagram - www.instagram.com/mcturndownforwatt  Liana:Nightgeist Podcast - https://www.nightgeistpod.com/Twitter - https://twitter.com/nightgeistpod Instagram - https://www.instagram.com/nightgeistpodcast/ Liana’s recommendation - “Chronicles of Lumineia” by Ben Hale and “51” by Liz Reeder The Two Towers Audiobook –https://tokybook.com/two-towers-audiobook/https://www.youtube.com/watch?v=l1NSVqrL1xI

About AFReats: AFReats is a collection of cross-cultural dialogue surrounding food and the black diaspora. Food is the theme. The black diaspora is the focus. In this episode, the AFReats panels tastes dishes made by Chef Masem Enyong. Course 1: Chicken samosas Course 2: Stewed veggies Course 3: Pear ginger sorbet with fresh berries. Follow Us On Facebook Follow Us On Instagram

How would I describe my ideal Christmas? Which are the first words that come to my mind when I think about Christmas?This year, I would pick humble. Humble as the unassuming log that the head of the family would put in the fireplace at Christmas Eve. It would burn slowly, the embers glowing in the dark, until the next day, or sometimes until the new year. Therefore, my ideal Christmas would be also deeply connected to winter and to Nature.I’m also sharing some seasonal Tuscan recipes for a homemade, genuine Christmas feast.The recipes we mentioned in this episode:- Chicken liver crostini: https://en.julskitchen.com/tuscany/chicken-liver-crostini- Tuscan spleen crostini: https://en.julskitchen.com/tuscany/spleen-crostini- Potato tortelli: https://en.julskitchen.com/seasonal/winter/potato-and-pecorino-tortelli-with-my-family- My Tuscan ragù: https://en.julskitchen.com/tuscany/my-tuscan-ragu- Ricotta ravioli: https://en.julskitchen.com/tuscany/how-to-make-ricotta-ravioli- Cocoa cappellacci: https://en.julskitchen.com/seasonal/winter/cocoa-cappellacci-butternut-squash- Grandma’s lasagne: https://en.julskitchen.com/tuscany/grandmas-lasagne- Stuffed pork loin: https://en.julskitchen.com/tuscany/stuffed-pork-loin- Stewed wild boar: https://en.julskitchen.com/tuscany/stewed-wild-boar- Spinach flan: https://en.julskitchen.com/tuscany/spinach-flan- Artichoke flan: https://en.julskitchen.com/side/christmas-side-dishes- Cardoon flan: https://en.julskitchen.com/side/cardoon-flan- Panforte: https://en.julskitchen.com/tuscany/tuscan-panforte-a-spicy-cake-from-siena- Ricciarelli: https://en.julskitchen.com/tuscany/ricciarelli-siena-almond-cookies- Cavallucci: https://en.julskitchen.com/tuscany/cavallucci-typical-tuscan-christmas-cookies- Christmas cake: https://en.julskitchen.com/seasonal/winter/jamie-olivers-christmas-cake - Yule log: https://en.julskitchen.com/seasonal/winter/yule-log Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Podcast realized by https://instagram.com/tommyonweb

The Hamlet Podcast - a weekly exploration of Shakespeare's Hamlet. Act III, Scene iv - Hamlet pushes his mother to breaking point with his aggressive lecture. Written and presented by Conor Hanratty.

Gaye Bykers on Acid with Mary Byker aka Ian Hoxley with David Eastaugh Gaye Bykers on Acid were formed in late 1984 by Ian Reynolds (Robber) and Ian Hoxley (Mary). They were later joined by guitarist and art student Tony Horsfall and drummer Kevin Hyde. Their first gig was at The Princess Charlotte in Leicester in mid-1985. Their first releases – the single Everythang's Groovy and the Nosedive Karma EP – were both recorded in Leeds with Jon Langford of The Mekons, and released on the InTape label. They then signed to Virgin Records releasing the albums Drill Your Own Hole and Stewed to the Gills. Initial quantities of the vinyl version of Drill Your Own Hole were pressed without a hole in the centre, so it was necessary to drill your own hole to play it. The album spent one week at number 95 in the UK Albums Chart in November 1987. They also played gigs (dressed in women's clothing) under the name 'Lesbian Dopeheads on Mopeds', supporting themselves, and thus getting paid twice. They also performed as a fictitious East German thrash punk band "Rektüm" (they claimed to have jumped over the Berlin Wall), recording an LP Sakredanus and an EP Real Horror Show under the name. However management problems and poor sales meant that they were dropped by Virgin in 1989. They subsequently released the album Cancer Planet Mission on their own record label, Naked Brain. They also recycled and used the band name 'The Purple Fluid Exchange' (PFX) to release their dance cross-over material. It was at this time that Rocket Ronnie joined the band as DJ, sample player and dance advisor. In 1990 they released Pernicious Nonsense, their last studio album, recorded with Jon Langford at the Stone Room Studios and at Alaska St. Studios with house engineer Chelo Zambelli. After difficult tours in the US and UK the band broke up, the final blow being when the label Rough Trade, who distributed their Naked Brain recordings, went bankrupt owing them and many other bands considerable amounts of cash. Two compilation albums were subsequently released on the Receiver record label, From the Tomb of the Near Legendary… (1992) and Gaye Bykers on Acid (1993). A further bootleg compilation of Virgin records studio demo's was sold by their ex-manager (Tracy Lamott) to Cherry Red Records – Everything's Groovy (2001). Tony and Kev collaborated in 1993 to form 'Steroid', releasing one just CD album entitled Jism Harvester on Clay Records, a crazy industrial mish mash of samples and guitar riffs. The groups Total Anthology on DVD is available from Robber Byker at their official site and via their MySpace page. The group often included samples from other artists or films in their music, usually from cult films such as Repo Man, Taxi Driver or Dune. On 22 February 2016, it was announced that Gaye Bykers on Acid would be reforming for a final performance at Indie Daze in October 2016. This was later expanded into a nine date tour.  

Things we talked about in this episode: - A Tuscan Easter menu- Eggs for Easter- Lamb for Easter- Ricotta for Easter- Spring vegetables Recipes mentioned in this episode: - Spinach and ricotta tortelli https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli - Torta pasqualina https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie - Roasted lamb https://en.julskitchen.com/main/meat/roasted-lamb-and-a-tuscan-easter-lunch - Stewed artichokes https://en.julskitchen.com/side/how-to-clean-an-artichoke-and-cook-it-like-a-tuscan-carciofi-ritti I’d love to hear from you: Do you have a typical Easter menu? Are there recipes that can not be missed on your table for Easter? Which are the ingredients you associate with Easter?Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Email me at juls@julskitchen.comPodcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio:- Ravioli maremmani di ricotta e spinaci: https://it.julskitchen.com/primi-piatti/pasta-fresca/ravioli-maremmani- Torta pasqualina: https://it.julskitchen.com/torta-salata/la-torta-pasqualina- Agnello al forno: https://it.julskitchen.com/secondi-piatti/carne/agnello-al-forno- Carciofi ritti: https://it.julskitchen.com/contorno/come-pulire-i-carciofi-e-cucinarli-i-carciofi-ritti

Book 4, Chapter 4 gets Charlie and Pip talking about nuances and contradictions within texts, while reader-submitted questions cover topics such as Gandalf's increase in power and the identity of the book's narrator.

We’re happy to have you over (at least in our podcast) to share some wintery, Italian dishes that will warm up heart and soul. Jul’s Kitchen has a recipe for sausage meatballs and beans all braised together in a stew that’s comforting yet perfect for cozy party. Put that together with a citrus salad dressed with an the Orange Dijon Vinaigrette with Fresh Thyme. We would never forget dessert so we have a Smitten Kitchen, one-bowl cake called Ciambellone.

The Mother of all episodes! We have a special guest who is here to help us navigate through the herbs during chapter XV of J.R.R. Tolkien's The Two Towers. The Bywater Post: please send your "Tolkien Stories" to anunexpectedpod@gmail.com We will read and share those on the podcast! You can also leave us a voicemail by calling: (740) 422-9395 [3 min max]. Feel free to ask us a question, read a chapter summary, sing a song, or tell your story! Join the group discussion at https://www.facebook.com/uptalkintolkien If you'd like to send us something please address it to:  The ShireP.O. Box 96Amanda, OH 43102 The reread will continue on February 17th! Make sure to read Chapter V of Book 4 or Chapter XVI of The Two Towers. If you'd like to support the show and get access to additional Middle Earth content then hit us up at Patreon: https://www.patreon.com/uptalkintolkien Patreon exclusive podcast series include:  There and Back Again – Lane’s travelog for New Zealand traveling LOTR fans Peekin’ in the Palantir- Predictions about the show/future of middle earth Hobbit's Guide to Middle Earth – Middle Earth history discussions

This is the curious true story of a woman that went chasing after love, and whenever she found it, death came along sooner or later. It was nothing to laugh at...and yet she did.

The Times called Alan Rosenthal 'one of Britain's top foodies' for his food columns and recipe books, his brand Stewed! and his work developing food and restaurants for big UK companies. Alan joins Joanna Pieters to talk about creating a life in food that isn't about being either in an office or a fine-dining kitchen, and about what makes his own life either rewarding or frustrating. He also shares how the sudden shock of losing his father took him away from his own creativity, and how it's taken several years to have the courage and the commitment to follow his passion again. Click to view: show page on Awesound

  The Beefers are back with a fine stew of two very different films from the great year of 1976.  Gary is joined by Lee Russell for this special beef stew episode.  First up, a drifter and a samurai bit two warring factions further and further against each other with a duffle bag full of heroin and piles of dead bodies in Lee’s pick of Karate Warriors starring the great Sonny Chiba. Then, when a group of mercenaries get the hankering to rob a diamond mine, they break out in explosions and makes a ruthless Telly Savales very rapey. Peter Fonda, Christopher Lee and O.J. Simpson also star in Gary’s pick of Killer Force aka The Diamond Mercenaries.  

This chapter offers many (too many?) kinds of plants, and Nathan leads an analysis of the role of heather in this landscape. We also spend some time analyzing the curious phrase “dishevelled dryad loveliness.” We encounter the Southrons again, notably in the lectio divina segment. Sam has some insights upon seeing a fallen warrior that generate […]

Beaux Gris Gris and the apocalypse – Don’t let the bastards drag you down – 2018 Archie Lee Hooker & The Coast to Coast Blues Band – Tennesse blues – Chilling – 2018 Albert King – As the years go passing by - Live '69 - 2003 Monster Mike Welch & Mike Ledbetter –going to another country - Right Place, Right Time – 2017 Nick Moss Band feat. Dennis Gruenling - The High Cost Of Low Living - The High Cost Of Low Living (2018) Tas Cru – Road to my obsession - Simmered & Stewed – 2016 Danny Bryant – May I have a talk with you - Revelation – 2018 Kai Strauss – Blues for annie with tony Vega - Getting Personal – 2017 Kenny Neal – Carrfying the torch - Hoodoo Moon – 1994

Right out of the gates we're talking buns in the oven. We talk about schmissmortions. Briiiine goes to Philadelphia and watches some wrestling. A U-Haul tale. Baseball and its current presentation. Nonsense stats. The awful new trend of spying pushed advertisements. The nature of scalping tickets and possible legal and ethical dilemmas. The dumb Lingerie Bowl. Steak & Cheese. Brian freaks himself out and night, convinced of an intruder. The championship belt. Brian invites Brittany to jam with the gang for the first time, manifest destiny. Briiiine tells his story about a bad breakup from the past and his recent triumph, which causes us to deconstruct all aspects of it. Six Feet Under. We make a lot of plans. Go Pats baby... Twitter: @BatsBelfry Email: batsbelfrypodcast@gmail.com   Recorded - 1/30/18

Adventures of a chicken. Stewed chicken with herbs, wine, and tomatoes. "Chicken" is another word for fear. Woodman Dan's favorite episode yet.

NOT SAFE FOR WORKLittle Annie Fanny shows off her vocal delights in this action packed farcical badinage filled bonbon of joy.Lovers of garage sale instant coffee should take note of the subtle undertones of oak, sandalwood and peppery musk oil. All done in the 'best possible taste'.https://www.youtube.com/watch?v=t_w2JT0s1qQ&feature=em-upload_ownerTravelling clowns (Darby)Guess who Honey's lovin' now (Darby)

NOT SAFE FOR WORKLittle Annie Fanny shows off her vocal delights in this action packed farcical badinage filled bonbon of joy.Lovers of garage sale instant coffee should take note of the subtle undertones of oak, sandalwood and peppery musk oil. All done in the 'best possible taste'.https://www.youtube.com/watch?v=t_w2JT0s1qQ&feature=em-upload_ownerTravelling clowns (Darby)Guess who Honey's lovin' now (Darby)

Concerning “Of Herbs and Stewed Rabbit”, from coney controversy to gallant Gondorians... The landscape of Ithilien - 15:00 The eye rune: what’s the significance? - 21:00 Sam’s view of Frodo - 29:30 Conies & po-ta-toes! - 40:30 Faramir & the Men of Gondor - 49:00 Mûmak! - 55:30 Haiku/Correspondence - 1:01:00 For more on this episode and The Tolkien Road podcast, please visit TolkienRoad.com, Facebook.com/TolkienRoad or Twitter.com/TolkienRoad.

Joel Murphy and Lars Periwinkle remember Bill Paxton, who died unexpectedly this past weekend. They also share their thoughts on Sunday's Academy Awards broadcast.

2017-02-12 #156

If this week’s episode seems off entirely, it’s because there is a mischievous baby trying to play with the mic. we cover two chapters this week, and they are two refreshing chapters after being in the dead marshes and the general slow trudge of Frodo, Sam, and Gollum. Neo’s only regrets not talking more about … Continue reading Book 4 Chapters 4 & 5 Of Herbs and Stewed Rabbit & The Window on the West

Chef Lars Kronmark from The Culinary Institute of America prepares this simple, healthy, vegetarian recipe, perfect for fall: Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms with Chipotle, Basil and Garlic. Recipe at: http://www.ciaprochef.com/northarvest/StewedKidneyBeans/

An 2948 du Troisième Âge. Les héros s’enfoncent dans les profondeurs de la terre. Leur objectif: aller sauver un hobbit kidnappé par des gobelins.

An 2948 du Troisième Âge. Les héros découvrent une auberge tenue par une famille de Hobbits sur le territoire de Beorn: “The Easterly Inn”.

An 2947-2948 du Troisième Âge. Les héros passent l’hiver à Rhosgobel et Radagast devient le mécène de la fraternité.

In this episode I discuss some recent dishes I made and also talk about cooking with and hunting for big game....

Pastor Brian continues with our 40 Days of A Caring Community. As a caring community, we are creating an environment where our hearts and souls are softened... we are seasoning the environment... where we nourish our and others' souls. We have learned that we belong to each other and we need each other. Life is about relationships... with God and others. We have also learned about growing together, about serving together, and about reaching out together.

Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

Episode: 594 - Theriot and Cubs Still Far Apart on Contract, Congrats to Sneetch and Stewed, Hitting Coaches, and a Failed Approach (February 12) - Cubscast 2010 Season Podcasts - Cubscast.com - Hosted By: Lou, Sheps & Sneetch

Stewed

Megan Pettengill – I Will Follow You Link to Megan Pettengill’s Podshow Page The great debate: to “podsafe” or not to “podsafe” Server Crash – we’re finally back on track Kathyn talks about airing out the bird and stewing the rabbitt Hannah reviews: Melmed, L. K. (1994). The Rainbabies. Scholastic: New York. Austin talks about his first reconciliation which is coming up Luke [...]