Podcasts about Pear

SRI, PEAR, Duke, Monroe, and all that! An episode on remote viewing, ESP, psychics, and more. We even try it out ourselves, with an interesting result. This is your brief primer on the expanded mind. Plus: a lengthy Patreon addendum on Gnostic emo, further mindreading experiments, Bigfoot straight up punching you, and more! Join our Patreon for just 5$ a month and access over 150 hours of exclusive episodes, including the Patreon portion of this one, written content, discord and more..  https://www.patreon.com/c/consensusunreality And for 10$ a month our Print Club Tier will also get you access to our quarterly Journal of Shells publication, which features new writings and artwork and curated archival texts dealing in the many subjects we speak on. Issues are currently limited to the Print Tier, so its the only way to obtain this limited publication. 

Psi researcher and seeker, Adam M. Curry returns. In this one, consciousness, plasma, psi, remote viewing, the ether and the UFO phenomenon and more. Links For Third Eye Drops

Alice Waters opened her iconic Berkeley, California restaurant Chez Panisse 54 years ago, introducing the concept of farm-to-table eating to Americans and only serving local, seasonal produce at peak ripeness. She’s also a food activist, and through The Edible Schoolyard Project, has spent the past 30 years showing schools how to integrate locally farmed, organic produce into their cafeterias. On today’s episode, Alice shares two life-changing experiences that inspired her to open her restaurant; what diners thought about being served two figs for dessert in Chez Panisse’s early days; how schools can afford to serve kids farm fresh food; and what she packed in her own daughter’s lunchbox. And we take a peak inside her her new cookbook, A School Lunch Revolution. Then the Director of Nutrition Services for California’s Sweet Water Union High School district joins the show to talk about how he flipped the district’s lunch program on its head, buying more than half of the food from local farmers and producers or having the students grow it themselves. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Episode 148 of the Taproom Podcast features the Inland Empire Brew Witches — Tiffany, Alexis, Loretta and Sandra — as they share how the group started, grew and built a fiercely supportive community. Host Mike also mixes in travel notes from Chicago and Milwaukee, with brewery highlights from Lakefront, Central Waters and a Miller tour. The conversation covers the Brew Witches' origins and membership, collab brews (Feathered Serpent, Stout House and upcoming Metabolic), charity beers (breast cancer benefit projects like “Save the Pear” and “Hefty Breasty”), brew days, bottle shares and what it means to bring more women into beer. Personal stories touch on community support through loss, homebrewing and industry paths, plus light-hearted riffs on beer styles, food pairings, video games and hangover remedies.

Here in the Northwest, we produce nearly 88% of all U.S. fresh pears, but on the canned side, the August closure of the Del Monte canary left many growers holding the bag ... until the USDA stepped in.

The final numbers aren't in yet, but northwest pear harvest certainly saw a significant improvement over last year.

We've got Lisa Wallen on the show today to talk about the sexiest fruits, long chicken sandwiches, losing keys, and whether or not Dragonite has the peak physique for bedroom activities.Watch Lisa's comedy special here!https://www.youtube.com/watch?v=O9xY-3AN35UCall into the Dump Truck at (707)EXIT-FLUSupport us directly and get new episodes ad-free by signing up for Giant Bomb Premium at https://www.giantbomb.com/join

Live from the Roots and Fruits theatre, it's the fastest woodwind player Pear attempting to be a one-pear orchestra and play three woodwind instruments.

Send us a textContinuing with the theme of springtime in the Garden; Tanya and the Batt Crew tell a delightful musical story of a King who wants to give a gift to his three Daughters. The youngest asks for a Talking vine, a Smiling Apple and a Singing Ringing Pear... What a strange request?Support the showYou can find our audios and books to purchase at https://imagined-worlds.net/story-shopOr join the live monthly Batt Cave storytelling club at https://ko-fi.com/tanyabatt0027/tiers Or if you are an educator for children 0 - 8 years subscribe to 'Batt on the Mat' - a monthly online, professional development storytelling and arts programme https://imagined-worlds.net/batt-on-the-matAnd finally, if you enjoyed our podcast, please share with friends and write a review. Or make a donation to support what we do here https://ko-fi.com/tanyabatt0027Kia Ora!

Stories We Inherit: Reading "Cactus Pear for My Beloved" by Samah Sabawi Step into this deeply moving conversation as Chelle and Leanne sit down with the book club to discuss Cactus Pear for My Beloved by Samar Sabawi — a poetic, powerful story born from exile, memory, and love. Drawing from her father's life and her own research on transgenerational trauma, Sabawi captures what it means to inherit both loss and hope across generations. In this episode, the group reflects on the book's unique structure — part memoir, part fiction — and how it bridges history with humanity. From learning about Palestine through a family's eyes to exploring how storytelling preserves identity, this is a tender, thought-provoking chat about heritage, empathy, and the power of listening. You'll hear: How Cactus Pear for My Beloved blends memoir, history, and imagination to honour a father's story Why reading about other cultures' histories helps us see our own family stories differently Thoughts on names, identity, and belonging in new lands The book's role as a gentle geography and history lesson — and a human one How stories can reconnect us with our parents, elders, and our shared pasts Discussion prompt: This book reminded us how easily family histories fade if we don't record them. Whose story in your life deserves to be written down? Tell us on Instagram or in the book club.   P.S Cactus Pear for My Beloved is a beautifully crafted read for anyone who loves stories that blur the line between memoir and fiction — full of compassion, history, and the enduring strength of family and homeland.

It's an all new Craft Brewed Sports, where we break down another week of chaos in the dumbest timeline in sports. Tonight's episode includes:

Fake english song in italian https://www.youtube.com/watch?v=RObuKTeHoxo Turn Signal app - lawyer in your car! https://www.turnsignl.com/ National Lawyer Guild https://www.nlg.org/

In this week's episode, we spotlight a very special breed of chicken - the Houdan! We chat about the benefits of raising chicks in the Fall and share our best tips to get your coops and runs winter ready. We're sharing some of our favorite Thanksgiving recipes this month, including this week's delicious Pear Bread Pudding, and we indulge in some retail therapy with vintage gravy boats. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePear Bread Pudding - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pear-bread-pudding/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Sechs KIs, jeweils mit 10.000 US-Dollar ausgestattet, treten gegeneinander an. Was zunächst wie ein verrückter Marketing-Stunt klingt, könnte sich als echter Meilenstein in der KI-Forschung erweisen. Wieso das so ist und welche KI aktuell die Nase vorn hat, besprechen Julius Nagel und Florian Adomeit in dieser Folge von Alles Coin, Nichts Muss.

Chapters:00:00 Introduction and Welcome Back00:11 Perky Pear: The Elevator Pitch01:05 Personal Experiences with Perky Pear02:37 Balancing Business and Motherhood03:26 The US Investor Story Begins05:06 Navigating the Investment and Expansion09:56 Challenges and Realizations13:59 Reflecting on the Investment Journey19:21 Financial Strategies and Lessons Learned31:40 The Buyout and Moving Forward36:27 Reflecting on Missed Opportunities37:05 Lessons from COVID-1937:45 Advice for Small Business Owners37:56 The Importance of Due Diligence39:14 Dealing with Unreliable Partners39:48 Navigating Business Challenges41:20 The Reality of Business Growth41:54 Experiences with Marketing Agencies45:45 The Value of Confidence in Business58:04 Retail vs. Direct-to-Consumer Strategy01:03:33 Exciting New Product Developments01:09:27 Final Thoughts and AdviceWatch the podcast on:▶︎ YouTubeFollow Elle-Sera for more:▶︎ Facebook▶︎ Instagram▶︎ LinkedInAbout Elle-Sera:Hormones aren't JUST anything. They make you who you are and control everything – your energy, mood, weight, confidence, hunger, motivation, outlook, libido the list goes on. The impact of hormone imbalance on our psychology and behaviour has been dismissed – until now. Let's stop diminishing the way we feel because of our hormones, by uttering those three little words: “I'm just hormonal”, and start embracing the power you can have over them. Elle Sera supports thousands of women to reclaim their hormones, including myself. Our golden pill is packed with five potent ingredients, carefully chosen to rebalance hormones in one essential daily dose.Produced by Liverpool Podcast Studios▶︎ Web▶︎ Instagram...

Perry making has deep roots in Gloucestershire, stretching back to the 17th century when French wine imports were cut off during the Napoleonic Wars. Local farmers turned to their own fruit, and the rich soils around Hartpury proved ideal for growing Perry pears. This episode features audio snapshots from the 2025 Totally Cider Tour stop at the National Perry Pear Centre. Our guide, Phil Kester, volunteers with 99PINES , where he helps preserve the region's rare Perry pear varieties. Phil's passion for Perry and deep local knowledge made this visit one of the tour's highlights. The Roots of the National Perry Pear Centre Charles Martell recognized that Perry orchards across Gloucestershire were disappearing and began documenting rare varieties. His work led to the first National Perry Collection at the Malvern Three Counties Showground, planted with Tom Oliver and others. Jim Chapman later expanded the effort by gifting land at Hartpury. This site is The National Perry Pear Centre and is home to over 100 Perry pear varieties from Gloucestershire and beyond. These orchards safeguard living history, connecting generations through the craft of Perry making. The 99PINES Project The name 99PINES comes from the line of pines atop nearby May Hill, often called the heart of English Perry country. Phil Kester of 99PINESS Phil and the volunteers at 99PINES are working to: Create a local hub to promote Perry culture in pubs and communities. Build a tasting space featuring 80–100 Perry varieties for education and enjoyment. Keep the project sustainable by reinvesting proceeds into orchard care and heritage initiatives. The Art and Challenge of Perry Making Perry is both art and patience. The fruit can rot within days, demanding precise timing at harvest. Perry ferments differently from cider and is more sensitive to bacteria. Varieties like Blakeney Red and Hartpury Green reveal a range of tannins and textures unique to Perry. Phil experiments with bottle conditioning and Pet Nat methods, showing how diverse and expressive Perry can be. Contact info for National Perry Pear Centre and 99PINES National Perry Pear Centre Website: https://www.nationalperrypearcentre.org.uk/ 99PINES Website: https://www.nationalperrypearcentre.org.uk/99pines-perry/ Mentions in this Cider Chat April 27-May3rd 2026 Blossom Time Totally Cider Tour to the United Kingdom Edulis Restaurant – Toronto Cider House Luncheons NY Cider Fest November 15, 2026

A new export marketing strategy for Australian pears is being hailed a success. Hort Innovation has partnered with distributors in New Zealand and Canada to boost shipments of the fruit. Total export volumes increased by 80%, to more than 60 000 cases shipped. Rural Editor Emily Minney caught up with Hort Innovation Spokeswoman Lynda Pallone about the campaignSee omnystudio.com/listener for privacy information.

Agent Hyacinth (Olive) is sidelined to the B-Team, where she and an old friend investigate a pie theft reported from a high‑rise balcony. Meanwhile Anna Kat and Madison use their powers to help their retired friend Donna with her love life. And Trevor tries to make sense of each of these weird situations, in the hopes he can get Olive back. My Amazing Pear Pie My Amazing Woman S05E02 Cast:  Trevor Waring — A.J. Cruz | Anna Kat Waring (Amazing Woman) — Aracelis Gotay | Agent Limburger — Paul Watt | Donna Marquez — Holly Lindin | Ishtar — Blythe Renay | Madison Goforth (Red Light) — Sophie Flack | Special Agent Hyacinth (Olive Branch) — Nicole Beharrell | Lenny Watkins — Frank Guglielmelli | Arch Davis — David Robbins | Director Sakura — Hugo Hudson | Bureau Chief Sandalwood — David Pastore-Theriaque | Margie Lyman — Indea Sanchez | Narrator — James C. Taylor | Crew:  Produced by — James C. Taylor | Written by — James C. Taylor | Voice Direction — Nicole Beharrell | Dialog Editing — James C. Taylor | Sound Mastering — James C. Taylor | Music Composition — James C. Taylor | Production Assistant — Ida Williams | Sound Effects — FreeSound.org | This is a production of Hey, Daddyo Audio, in affiliation with Time Well Electronic Recording Productions. Copyright © 2025 by James C. Taylor; all rights reserved. This episode is brought to you by Hostage Tape! Save 10% on your order by clicking this link! Have you ever made pear pie? Talk about it in our Facebook group! https://urlgeni.us/facebook/MAWAM You can also learn more about the show at our Fandom Wiki https://my-amazing-woman.fandom.com

Northwest Pear harvest should be wrapping up soon with forecast estimates calling for a 60% increase over last year's crop, but many growers hit by the closure of the Del Monte plant.

Episode 99 - The Pear of Anguish by Mx. Maxwell

In this episode, Sherri and Chelsi discuss their new fabric collection, Poinsettia & Pear. They discuss what inspired this new Christmas fabric collection and also share how it can be used for more than just Christmas quilts and projects. Sherri also explains the significance of the name of this collection as it relates to family holiday traditions and memories. Poinsettia & Pear is expected to ship to quilt shops in early 2026.  https://www.buzzsprout.com/1118069/supportShow Notes Blog Post: https://www.aquiltinglife.com/?p=32265Cozy Earth 40% off with our link (or code AQUILTINGLIFE): https://cozyearth.com/pages/quiltinglifeStay in the know for all things A Quilting Life--sign up for our weekly newsletter here: https://aquiltinglife.kit.com/42c3a81ccdChristmas Lane (Quilt on the Wall): https://tidd.ly/472eU0r Sunny Days (Quilt on the table): https://tidd.ly/4pHPDkoAlphaClippies: https://tidd.ly/3KqNz00Sewline Air Erasable Fabric Pen: https://tidd.ly/4g20WzJ Poinsettia & Pear Fabric Collection Post: https://www.aquiltinglife.com/poinsettia-pear-fabric-collection-by-sherri-chelsi-for-moda-fabrics/NOTE: Some of the links provided here are affiliate links.Where to Find Us:Facebook: A Quilting Life with Sherri & Chelsi: https://www.facebook.com/groups/459389991531728/A Quilting Life Blog: https://www.aquiltinglife.comChelsi Stratton Blog: https://chelsistratton.wordpress.com/A Quilting Life Patreon: https://www.patreon.com/aquiltinglifeA Quilting Life Instagram: https://www.instagram.com/aquiltinglife/Chelsi Stratton Instagram: https://www.instagram.com/chelsistratton/A Quilting Life Pattern Shop: https://www.etsy.com/shop/SherriQuiltsChelsi Stratton Pattern Shop: https://www.etsy.com/shop/StrattonHandmade Visit the A Quilting Life YouTube channel for more great video content: https://www.youtube.com/aquiltinglifeEnjoy what you heard? Be sure to rate and review us on Apple Podcasts and your review could be read on the showSupport the show

This is a video from class teaching students about how to make a salted caramel pear galette. Some highlights include making caramel and discussing how to prevent crystallization of the sugar, making pie dough from scratch and how to make a galette. Ingredients are listed below:Salted Caramel½ cup (200g) granulated sugar3 Tablespoons (90g) butter, room temperature cut up into 6 pieces¼ cup (120ml) heavy cream1/2 teaspoon kosher salt1 teaspoon corn syrup½ tsp lime or lemon juiceGalette½ pie dough from your group1 ea pear or apple, peeled and diced1 oz packed light or dark brown sugar1 1/2 teaspoons all-purpose flour1/2 fresh lemon, juiced (to prevent apple browning)1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmegsalted caramel sauce (recipe above)egg wash: 1 large egg beaten with 1 Tablespoon milk or wateroptional: 1/4 cup(40g) total chopped almonds, raisins, coconut, etc...

Subscribe to Throwing Fits on Patreon. On our weekly mini ep, the boyz are diving deep on this week's guest and touching on a variety of things we might have missed or simply must know more about, including but not limited to: A debate on black T-shirts, breaking the ice with A-listers and knowing what questions not to ask, and whether or not famous people mean it when they say they want to hang out after the pod. 

In this episode of the Global Fresh Series, we begin with the curious and captivating story of French artist Agnès Varda, who transformed humble potatoes into symbols of beauty and individuality through her groundbreaking exhibit Patatutopia. From there, we shift from art to agriculture with a conversation just as colorful and insightful.Joining us is CarrieAnn Arias, President and CEO of USA Pears, a visionary leader with over 25 years of experience in global brand building. CarrieAnn shares her perspective on the state of the pear industry after a challenging season, consumer trends driving growth, and how health and wellness movements are reshaping demand.First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ Premium Sponsor: Avocados from Colombia: https://avocadoscolombia.com/ Premium Sponsor: The Fruit & Vegetable Dispute Resolution Corporation: https://fvdrc.com/ Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Download the PrizePicks app today and use code OUTKICK to get $50 instantly when you play $5! Sign up now https://prizepicks.onelink.me/LME0/OUTKICK Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tide Show 51-09-03 Jack Smith & Ginny Simms First Song - We'd Make a Peach of a Pear

In this conversation, Eric Malzone sits down with Simon Sollberger and Rich Bayly to explore the future of fitness and wellness. Together, they dive into the integration of technology, AI, and personalized experiences that are reshaping health engagement. From the shift toward smart fitness and consumer-grade experiences to innovative applications in the military, the discussion highlights the transformative potential of AI and augmented reality in creating more engaging and effective health programs. They also stress the importance of partnerships, holistic wellness approaches, and proving ROI to ensure long-term impact in health initiatives. ✨ Key Takeaways Exercise is medicine and should be accessible to all. The shift from dumb fitness to smart fitness is crucial. Consumer-grade experiences are essential for engagement. Understanding user behavior and preferences drives engagement. Planting the seed of motivation is key to behavior change. Holistic health programming supports overall wellness. AI acts as connective tissue across fitness applications. Behavior as currency can incentivize healthy habits. Partnerships are vital for comprehensive wellness offerings. Demonstrating ROI is essential for the sustainability of health programs.   https://www.sportalliance.com/en/perfect-gym/  https://www.withflex.com/  

Today - This year’s Northwest pear harvest is bouncing back in a big way, with growers expecting a 60 percent increase after last year’s devastating freeze.Support the show: https://www.wenatcheeworld.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Asian pear (Pyrus pyrifolia) is the centerpiece of a Korean dish called baesuk; a dessert even Frankenstein would love.Completely Arbortrary is produced and hosted by Casey Clapp and Alex CrowsonSupport the pod and become a Treemium MemberFollow along on InstagramFind Arbortrary merch on our storeFind additional reading on our websiteCover art by Jillian BartholdMusic by Aves and The Mini-VandalsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Uncle Brad and Jules as they dive into the Kentucky Mule and eventually dive into the bourbon boom that's burning holes in our wallets. Uncle Brad breaks down the proper way to craft this whiskey-forward twist on the classic Moscow Mule, exploring its brief but uninteresting origins. But the conversation meanders a bit bourbon's explosive popularity and how it's transformed from an affordable American spirit into a luxury commodity that has whiskey lovers everywhere feeling the pinch.  Meanwhile, Jules puts her seasonal spin on the classic with "Falling For A Mule" – an autumnal variation that captures the essence of fall in a copper mug. From the history behind the Kentucky Mule to the economic forces driving today's bourbon craze, this episode serves up equal parts cocktail education and industry insight.  In our tip section, listener Kate poses a thought-provoking question that gets Uncle Brad and Jules dreaming: if you could go back in time to any bar in history, which would you choose and what would you order? Their answers might surprise you and will definitely have you pondering your own cocktail time travel fantasies.  Whether you're a bourbon enthusiast wondering when prices will come back down to earth or just looking for your next signature fall cocktail, this episode has something to sip on.   Kentucky Mule  Glass: Copper mug  Garnish: Lime wheel and mint sprig  Directions & Ingredients  In copper mug add:  Ice (fill ½ way)  2 oz. Bourbon  0.5 oz. Fresh lime juice  Stir for 15 seconds or so  Top off with Ginger beer  For Jules' version, just swap in infused whiskey. Here's a recipe: 24 oz Jar 1 Star Anise 1 Pear 2 Cinnamon Sticks 1 Apple Let it sit for a few weeks to a few months. Or in Jules Case, a few years.  The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the pod we had a question from wolfpacker Deryck about players smoking on course (in the older days), and it reminded Shaun from Ashburton in Melbourne about a nasty incident in the US that he witnessed, and none other than our very own Mark Allen was there as well!We're live from Titleist and FootJoy HQ thanks to our great partners:BMW, luxury and comfort for the 19th hole;Titleist, the #1 ball in golf;FootJoy, the #1 shoe and glove in golf;PING will help you play your best;Golf Clearance Outlet, they beat everyone's prices;Betr, the fastest and easiest betting app in Australia;And watchMynumbers and Southern Golf Club. Hosted on Acast. See acast.com/privacy for more information.

Join us as we take a deeper dive into the words we so commonly use in church, what they mean, what the Bible says about them, and how they apply to our lives.

In this episode, Darko welcomes Mathias Buus Madsen, CEO of Holepunch and creator of Pear Runtime. Mathias shares how peer-to-peer tech and modular architecture let developers build apps without AWS or cloud lock-in.Like this episode? Be sure to leave a ⭐️⭐️⭐️⭐️⭐️ review on the podcast player of your choice and share it with your friends.

Live Recorded Set from VirtualDJ Radio ClubZone

Pear Bureau Northwest's President and CEO, CarrieAnn Arias says marketing our pears needs to get a bit more creative.

Pear Bureau Northwest's President and CEO, CarrieAnn Arias says marketing our pears needs to get a bit more creative.

We sit down with Huf Haus, founder of Pear Protocol. In this episode:  What pair trading is, the benefits of Pear trading, and different strategies How to approach different market regimes from a trader's perspective Applying trading strategies to other asset classes

The latest episode of Fruitnet's conversation series Fruitbox was recorded live at Prognosfruit 2025 in Angers, France, where Philippe Binard and Daniel Sauvaitre of the World Apple & Pear Association oversaw the delivery of this year's annual European apple and pear production forecasts.Chris White speaks to Philippe and Daniel about their expectations for the coming season, as well as some big challenges in terms of EU regulations, international trade tariffs, and struggling consumer demand.Listen in for expert insight into the global fruit market, marketing strategies around consumer health, and the need to limit growers' exposure to rising input costs.FRUITBOX is essential listening for everyone in the fresh produce business. Every episode attracts a large global audience. FRUITBOX is presented by Fruitnet's Chris White. He has been reporting on the global fresh produce business for more than 35 years. Tune in to FRUITBOX for exclusive interviews and analysis about fresh fruits and vegetables. FRUITBOX is produced by Fruitnet Media International. To tell your story on FRUITBOX, email chris@fruitnet.com To sponsor FRUITBOX, contact advertising@fruitnet.com Hosted on Acast. See acast.com/privacy for more information.

As hard as it is for me to believe, it's August. It's hard for me to believe it's August because it just felt like it was January. I was feeling a little tense about a number of things on the horizon at that time. Thank goodness none of the feared chaos materialized. (6SS) Okay, perhaps a little… Perhaps a lot. It might surprise you to know that it wasn't Kelly Clarkson who came up with that concept. It was German philosopher, Fredrich Nietzsche. It can be found in his book, from 1888 called Twilight of the Idols. It's an expanded philosophical approach to post-traumatic growth. This year has been the most stressful since the 2020-2022 Pandemic Era. If you recall, those challenges made our industry stronger, made us stronger. It's a challenge to talk about life and death in the context of design. But it's not a stretch at all to discuss these concepts while framing the quality of life and design. Today, you are going to hear from Barrie Sprang of Sapphire Pear.  Barrie shared her background in design, influenced by her grandmother's interest in design school and her father's work in high-end real estate in Cleveland. She expressed her lifelong passion for using color and bold textures in design, citing personal experiences with how colors can impact emotions and spaces. Josh praised her work for its use of color and texture but expressed a critique about her sometimes conservative approach, particularly given her background in the traditionally traditional Midwest.  Barrie and I discuss the challenges of balancing client preferences with personal design philosophy, particularly regarding color choices. Barrie explained how her firm was built around bold, colorful designs, though she still accommodates clients who prefer neutral tones by incorporating subtle pops of color. They explored the impact of design trends, including the "Color of the Year" phenomenon, with Barrie noting that while it can inspire, it often leads to over-saturation in the market and potentially regrettable choices for clients. We talk about the influence of coastal trends on Midwest culture, particularly in Ohio, where different cities like Cincinnati, Columbus, and Cleveland have distinct styles. Barrie explained that post-pandemic, there has been an influx of people moving to Ohio from coastal cities, attracted by its affordable cost of living, lack of natural disasters, and the ability to work remotely. This migration has positively impacted Barrie's business, allowing for more creative and custom design work at a lower cost due to lower labor and trade costs, as well as access to skilled Amish carpenters. How the decline of traditional design centers, noting that the Cleveland Design Center has largely closed, and they now travel to Chicago for client meetings means to those affected. That the model has become less effective due to several factors, including the opening of design centers to the public, which made pricing confusing and diminished the special experience for designers and clients. They also observed that the proliferation of design houses and the ease of finding products online has watered down the quality of design experiences previously offered by these centers. And how the challenges in the furniture industry, particularly regarding pricing, availability, and logistics are changing the way designers specify. How the pandemic and tariffs have affected supply chains, leading to long lead times and unexpected issues. Barrie emphasized the importance of maintaining strong relationships with manufacturers and showrooms to navigate these challenges. They also touched on the logistics of furniture production and distribution, noting the inefficiencies of the current point-to-point system in the U.S. and the potential benefits of a regional approach for some designers. Barrie discussed several design projects, focusing on a colorful maximalist bedroom, a multi-color kitchen in Shaker Heights,

It's Saturday and there must not be competition on , so that must mean it's time for Collision. So who was the guy who challenged Dustin? He is getting the match tonight then, right? Ass Juice, how could they not be named this What a load of shit, Tony shoulda kept his energy and STFU, Khan that is. Nothing like a woman enjoying a box No more bad apple? Pear shaped man lucky he has a job Finally a story with Bowens Fuck it, Tony should just have a match for a million bucks Pierced nipples on a spider Oh no, O'riley is goofy again Need to get something off my chest, yea no shit 1 match and a title shot but mjf can't get one Subscribe on patreon.com/LingusMafia for ad-free and video versions of the show, exclusive PPV/PLE reviews and bonus shows including every Wrestlemania, SummerSlam, Royal Rumble, Survivor Series, and Saturday Night's Main Event ever. Get access to over 10 years of podcasts! Stay connected: All our social media (@LingusMafia) links can be found here: https://linktr.ee/lingusmafia We have merch! Shirts, hoodies, stickers and more: lingusmafiashop.printify.me/ Drop us an email with comments or questions: lingusmafia@gmail.com Check our YouTube out at Wrestle Lingus Show! Remember to leave a comment and rate the show wherever you get your podcast from, we gotta get the word out there, we aren't too proud to beg, please?

Pesticide regulator collaborates to reduce useFarm industry supported legislation moves forward.A check on this season's watermelon and pear crops.

Vidcast:  https://www.instagram.com/p/DMyQTtmxCiz/This product contains elevated levels of lead and cadmium, toxic heavy metals that create poisoning risks, particularly to infants, young children, and pregnant women. Exposure leads to serious health effects including developmental delays and neurological damage. Affected is Lot 3700/01172 6122J with a best-by date of February 19, 2027.These pear slices were sold at grocery stores in California as well as in other states.Return these pears to the place of purchase.  For more information, call W.W. Industrial Group at 1-516-676-9188.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ww-industrial-group-recalls-pear-slices-juice-due-elevated-levels-lead-and-cadmium#parashore #pears #lead #cadmium #poisoning #recall

Justin Krohn, an PhD student at the University of Missouri, joins Megan Lynch to explain how his new software and programming will locate ornamental pear trees across the state.

In the moody late hours at The Cask & Pear, an all-night dive bar and diner on the edge of the city, some of the stories patrons tell definitely lean toward the unusual. MUSIC: “Hear Me When I Call” by Higher Land, “Ugly So” by Roger Rivas, “Look at You” by The Satellite Station, and “7 Answers” by Kazuya, all rights reserved. Listen ad-free on Patreon: www.patreon.com/sorennarnia Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, we're excited to get to know Adam Stansell, CEO and Founder of Axle Health, the operating system for Home Health.Before founding Axle, Adam spearheaded the launch of new markets at UberEats and built a high-growth business line at Motive, a leader in fleet logistics. With deep expertise at the intersection of operations, technology, and scale, he's now bringing world class logistics to one of healthcare's most overlooked frontiers: home health.Founded in 2020, Axle is tackling the $150B+ home health industry in the US growing at 9% every year, of which most of home health still runs on old legacy software or spreadsheets. Recently announced, Axle has raised $10M in Series A led by Carl Byers and Julia McDowell at F-Prime Capital, joined by Lightbank and previous investors YC and us at Pear VC! We at Pear, especially my GP Mar Hershenson and I have been super grateful to be part of his journey.

One of the country's largest pear producers says they stand to lose up to $6 million worth of trees if they can't get rid of the deep layer of silt covering their orchards. Echodale Marketing's Charlton Malcolm spoke to Ingrid Hipkiss.

Samira talks to legendary Hollywood producer Jerry Bruckheimer, whose latest film F1 stars Brad Pitt as a racing car driver. Alistair McGowan and Dr Caroline Potter celebrate the extraordinary music and life of the French composer Erik Satie, whose centenary is marked on Radio 3 on Saturday. Alistair's play about Satie, called Three Pieces in the Shape of a Pear, is broadcast on Radio 4 on July 1st. Nick Ahad visits Beamish, the Living Museum of the North, shortlisted for this year's Museum of the Year. Caroline Norbury, Chief Exec of Creative UK, reacts to the government's launch of their Creative Industries Sector Plan. Presenter: Samira Ahmed Producer: Harry Graham

Kramer takes a turn trying out food for today's Baby Food Edition of To Bay...

Wagon wheels, mushy pea hummus and baked bean daal. Move over Rick Stein, there's new gastronomic broadcasters in town. Yes, food is the order of the day as the delectable George Egg rides into the studio to serve up a delicious Made Up Game for Elis and John. And the theme doesn't stop there, for before you can say ‘Ready, Steady, Cook' there's a longing for Great British puds and the question “why do chippies give you so many chips?”. In non-edible happenings will Elis continue to fail at connecting until death? That and much more in 56 minutes of digestible content. To get in touch it's elisandjohn@bbc.co.uk via electronic mail, or 07974 293 022 on the WhatsApp.

With Kate newly mommified, we try out recording our podcast with baby in tow to see how it goes. So if the episode is a little burbly this time around, you'll understand why. Along the way we also decide to do our VERY FIRST Emily Gravett title. Her debut no less! In reading it, Kate has to deal with this unexpected Kate Greenaway Medal winner and all that that entails. Now we know that a lot of you have been asking us to do Orange, Pear, Apple, Bear for some time. Be patient, my lovelies. We can't touch that one until 2027. For the Show Notes for this episode please go here: https://afuse8production.slj.com/2025/05/27/fuse-8-n-kate-wolves-by-emily-gravett/