Podcasts about Pear

Today's poem has some strong words for the apple. Happy reading. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit dailypoempod.substack.com/subscribe

Pear crumble with pouring cream and burnt blackberry marshmallow Crumble mix 200 gm unsalted butter 150 gm raw sugar 200 gm plain flour 50 gm wholemeal flour 50 gm chopped dates Preheat oven to 170*C. Blitz all of the ingredients until just combined, apart from the dates. Spread the mix out on 1 large baking tray. Bake for 15 minutes, remove from oven. Add in the dates and turn the mix over with a spatula or wooden spoon then return to the oven for a further 15 minutes until crunchy and golden. Allow to cool, before crushing into slightly smaller pieces. Pear, apple and berry filling 500 packman pears, peeled and chopped 500 gm granny smith apples, peeled and chopped 200 gm frozen blackberries 150 gm sultanas 100 gm raw sugar 2 tbsp sunflower oil Keep the pears and apples in cold lemon water whilst preparing them, to avoid turning brown In a large saucepan over a high heat sauté the apples, pears in the oil until they just start to gain a touch of colour and soften. Remove and in a large bowl combine with the remaining ingredients. Pouring cream 250 ml cream 1 tbsp vanilla paste Icing sugar if required Combine the pouring cream with the vanilla paste and set aside Blackberry marshmallow 350 gm caster sugar 30 gm liquid glucose 80 ml water 180 gm or 6 egg whites 1 tbsp freeze-dried blackberries Bring the sugar and water together in a pot and heat till 110*c, keeping the sides of the pot clean with a brush dipped in cold water. Start beating your egg whites at this stage, you want the egg whites to be stiff before adding the sugar, turn down to a medium speed to stabilize whites before adding sugar. When the sugar reaches 120*c, take of the heat and slowly pour over the egg whites. Turn the mixer up faster as the sugar blends in. Continue to beat until the egg whites are cool and glossy. Fold through the blackberry powder and place mixture into piping bags ready. To serve: Preheat the oven to 160*c Put 2-3 big spoonsful of the apple mix into the average sized cups (about 250ml capacity), then top with the same amount of the crumble mix. Place into the oven for 25 minutes insuring the crumble mixture doesn't colour any further. Remove the crumbles from the oven and pipe over a dollop of marshmallow, using a blow torch then to burn the top. Just before serving the pour a tbsp of cream into the crumble. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In the fifth 15-minute section of our screenplay, Napoleon's journey takes a sharp, downward turn. Success is replaced by mounting setbacks as our hero heads to Egypt - an ambiguous mission that isolates him from power and allies. The Directory's antagonism grows ever more apparent, Josephine's betrayals come to light, and disaster strikes in the form of Nelson's fleet. As loyalty in his own ranks falters, Napoleon faces not only external foes but the erosion of his own myth, setting the stage for the looming low point of his story.In episode six of our screenwriting escapade we continue to forge ahead in our mission of crafting a top-notch screenplay treatment about the life of Napoleon Bonaparte. Alex Stevenson is joined by James Topham (who knows a thing or two about screenwriting) and Ben Deery (who knows a thing or two about acting) to put the movie world to rights. Having analysed the pitfalls and frustrations of Ridley Scott's Napoleon 2023 in the first season the Napoleon Movie Quarter-Hourly, this time round the team have to come up with the magic themselves.This episode features a bonus contribution from our own Prof Alexander Mikaberidze from 35:40 - explaining the precise nature of the incontrovertible evidence of Josephine's infidelity which Junot is supposed to have presented to Bonaparte... As our resident bot NAIpoleon Bot-aparte puts it:A Playful Opening and Format Mash-UpThe episode begins with a tongue-in-cheek parody intro as “Cavalry Matters,” poking fun at historical drama tropes and AI-generated content, before moving into the “Napoleon movie” project focus 00:00:09.Introduction of the Team and Their RolesAlex Stevenson introduces the project collaborators: Benjamin Deery (acting expertise) and James Topham (screenwriting expertise). The trio set out to reimagine Napoleon's story for the screen 00:01:26.Recap and Structure So FarJames Topham recaps their progress, summarizing the story up to scene 20—the film's midpoint. He details five key scenes depicting Napoleon's transition from general to budding ruler and the dynamic with Josephine 00:03:14.Dramatic and Character DevelopmentsThe team walk through significant scenes involving military victories, shifting romantic dynamics (including Napoleon's changing feelings for Josephine), negotiations, and turning points, such as Josephine's infidelity and the metaphorical “unripe pear” scene 00:04:34.Debate over Historical Events and Narrative ChoicesThere's an in-depth discussion about the authenticity and dramatic effectiveness of sending Napoleon to England vs. Egypt, with concerns about narrative payoff and dramatic logic for audiences 00:12:22.Motivations Behind the Egyptian CampaignAlex Stevenson provides historical context for Napoleon's Egyptian adventure, discussing the Directory's motives, the project's ties to myth-making, prestige, and the origins of Egyptology (including the Rosetta Stone) 00:16:16.Identifying the "Bad Guys Close In" PhaseThe team frame the next segment of their narrative as the “bad guys close in” phase, per Blake Snyder's structure. This act will feature setbacks for Napoleon, the Directory as antagonists, and cracks forming within Napoleon's “gang” 00:22:02.Setbacks in Egypt and Antagonist DynamicsA list of major setbacks is outlined: confirmed betrayal by Josephine, isolation after Nelson destroys the French fleet, Ottoman intervention orchestrated by the Directory, and discussions on how to visually and narratively stack these blows for dramatic effect 00:27:32.Reintegrating and Redefining the "Gang"They debate how to portray dissension among Napoleon's loyalists. 00:43:22.Looking Ahead: Approaching the Low PointThe episode closes with a preview of the next section: Napoleon's imminent “all is lost” moment, a stretch defined as the dark night of the soul, where all seems lost before act three begins. 00:51:07.

In this bonus episode of Selective Ignorance, Mandii B is joined by her bestie Krystal G for a nostalgic and culture-driven conversation celebrating the lasting impact of 2006 on hip-hop and R&B, revisiting an era that helped redefine music, fashion, and collaboration culture. The episode opens with introductions and reflections on the significance of that time period [ 00:00 ], before diving into how 2006 marked a major cultural shift in hip-hop and R&B, with artists crossing genre boundaries and reshaping mainstream music [ 01:50 ]. The hosts highlight the rise of influential artists like Rick Ross during the Port of Miami era [ 06:03 ], discussing how regional sounds and larger-than-life personas helped define the sound and identity of mid-2000s rap culture. The conversation continues with a deeper look into the evolution of hip-hop and R&B collaborations [ 12:07 ], reflecting on how genre blending became a defining force in music and influenced today’s crossover-heavy landscape. Mandii and Krystal also revisit the unforgettable fashion trends and aesthetics tied to that era of music culture [ 18:04], from oversized fits and luxury branding to regional styles that shaped identity and expression. They further explore the impact of regional sounds in hip-hop [ 24:00 ], emphasizing how cities and local cultures contributed to the genre’s national dominance and diversity. As the episode progresses, the discussion shifts into modern entertainment culture, beginning with reflections on concert culture, ticket pricing, and the growing exclusivity of live music experiences [ 29:36 ]. The hosts unpack the evolution of hip-hop artists and celebrity branding [ 32:47 ], while also examining the increasingly transactional nature of relationships within the music industry [ 35:34 ]. Conversations around luxury lifestyles, social media influence, and performative success [ 39:18 ] lead into broader commentary about the economics of concert attendance and how fandom has changed over time [ 43:34 ]. Closing out the episode, Mandii and Krystal discuss controversial artists and their impact on culture [ 49:34 ], before ending with thoughtful reflections on how music, relationships, and entertainment continue to shape identity and nostalgia across generations [ 54:51 ]. No Holes Barred: A Dual Manifesto Of Sexual Exploration And Power” w/ Tempest X! Sale Link Follow the host on Social MediaMandii B Instagram/X @fullcourtpumps Follow the crew on Social Media @itsaking @jaysonrodriguez @mrhiphopobama @thatsred2you Follow the show on Social MediaInstagram @selectiveignorancepodTiktok @selective.ignoranceX/Twitter @selectiveig_podSee omnystudio.com/listener for privacy information.

The AgNet News Hour featured California Pear Advisory Board Executive Director Chris Zanobini, who discussed the upcoming pear season, market challenges, imported fruit concerns, and the future of one of California's longtime specialty crop industries. Zanobini said the 2025 season was difficult for California pear growers, largely because of heavy competition from imported fruit on retail shelves. One of the biggest concerns is fruit treated with shelf-life extension products, which can leave pears hard and slow to ripen. “Any inferior product in the marketplace, whether it's from somewhere else or even from our neighbors, definitely has a negative impact on the product that we're producing,” Zanobini said. California pear growers have taken a different approach. Zanobini said the industry made a commitment several years ago not to use 1-MCP, a ripening inhibitor used in some imported pears. “We know that our product is going to get in there, it's going to turn color, and it's going to have that sweet, juicy, incredible flavor that consumers want,” he said. That quality message is especially important as California's pear industry continues to shrink. Zanobini said the state is now down to about 50 pear growers and roughly 4,000 acres, compared to hundreds of growers and much larger production numbers in previous decades. “These families have been doing this for multiple generations,” he said. “In many cases, we're into the fifth or sixth generation of pear farmers.” The 2026 crop is expected to arrive early, following the same trend seen in several California crops this season. Zanobini said Bartlett pears could begin showing up by the fourth week of June, possibly earlier. “We bloomed two weeks earlier,” he said. “As long as things continue to go the way they've been going, we will definitely have pears by the end of June.” For consumers, the message is simple: look for California-grown or USA-grown labels when buying pears. Zanobini said those PLU stickers matter, especially when shoppers are trying to avoid imported pears that may not deliver the same eating experience. “Come the end of June, eat pears,” he said. “Eat California pears.” The conversation also touched on broader pressures facing California agriculture, including labor, fuel, freight, water, regulations, and competition from imports. Zanobini said growers are not looking for handouts—they simply want a fair chance to grow a high-quality product and get paid for it. “Farmers don't really want bailouts,” he said. “They want to do their day's work, grow a wonderful product, and then get paid for it.” Despite the challenges, Zanobini said the outlook for this year's crop is strong, with good supply and excellent quality expected. Listen to the full interview below or on your favorite podcast app.

Wowie! So many excellent fragrances to get your noses around in this episode, it was difficult to know where to begin. But with so many to explore we started with a recap of the recent barnstorming success of Barnes Fragrance Fair...We talked through Suzy's choices for her sold-out talk with Alice du Parcq (and if you couldn't go or were there but missed any of the talks: never fear! They were all recorded and will be on the Barnes Fragrance Fair YouTube channel when they're all edited. We'll let you know when they're up, but meanwhile you can watch last year's talks there, including the ‘Top of the morning' show we so loved doing.)Suzy chose:Shloksha Soapy HeartBased in Tunbridge Wells, founder Jay says “Moving from India to the UK in mytwenties, I do miss the immersive sensory joys found in everyday Indian culture.Sourcing and working with traditional Indian materials connects me to mychildhood—scented trips down memory lane!”Opening notes - red mandarin and grapefruitHeart notes - jasmine, ylang ylang, green grass and saffronBase notes – sandalwood, fruity musk, oudh“You slip on your fine silk robe, gorgeously patterned with tropical birds, andquietly pad along the hallway to the bathroom. Closing the heavy wooden doorwith a sigh of relief, you lean over the sparkling slipper bath, slide the plug inand turn both taps on full. Glittering beads of water dance in the diffuse light.You perch your hip on the side of the bath as your ears fill pleasantly with theroar and tumble of the cascading water. Your life is very busy and demanding,and you get few opportunities to indulge yourself. But a long, quiet bath is oftenwhat you crave.Your eyes glance along the rich turquoise tiled shelf as you ponder how to scentyour watery sanctuary. Antique crystal jars hold delicately fragrant floralsalts—you carefully lift their lids- one by one - and their enchanting perfumesmingle with the steam. But they're perhaps not exactly what you're in the moodfor.A waxed paper tablet of old-fashioned, handmade soap sits demurely at theend of the shelf. Fresh, brand new and unopened. Your fingertips softly caressthe crackling paper as you carefully unwrap it and the dense, creamy pebbledrops into your silken lap.You dip your hands briefly in the warm bath water and rotate the smooth soap inyour hands. Rich suds fly into the air, dense but light. Airy and iridescent. Yes,this is what you were looking for.”Jorum Studio Risso‘An independent fragrance brand founded in Scotland in 2019 led by Scottishperfumer Euan McCall. Jorum creates modern, poetic fragrances that capture thebeauty of nature with an unconventional spirit. Designing and manufacturing allproducts in-house, Jorum Studio celebrates the craft of perfumery using only thepurest quality materials in truly unique and creative ways.' (Based in Edinburgh,now with a store in London, too.)‘ImpressionDouglas fir, Pear, Cypress, Mastic, Petitgrain, Bigarade, Carrot, Angelica seed.FadeNerium Oleander, Pearwood, Olive, Neroli, Orange Flower absolute, Ambretteseed.‘Sculptural sunbeams filter through the breaks in gauzy linen, air is cool,carrying the bittersweet embrace of seasonal citrus and the brightness of soapon fabric and skin. Crisp, clean and radiant. Risso awakens with the coolambience of majestic Douglas Fir and bracing Cypress oils, evoking the hush ofdawn. Pear and Bigarade bring bright clarity, where expressive citrus meetsdelicious soft-fruit sweetness. The centrepiece: a gilded rush of vibrant Neroliand delicate Orange Flower Absolute, bringing a fusion of enduring luminosity.'NEUNÉRE When All Things Were DivineFounded in London 2025 by Alina Rosu. Her path led her from the foundationaldiscipline of the Grasse Institute of Perfumery to a Master's degree in FragranceFormulation. Alina says: “We live in the moment, just not this one. This perfumeis about the bittersweet nature of nostalgia.”‘It opens with crisp notes of cut grass and green tea, followed by the bitternessof Galbanum Oil. The heart is a soft infusion of Orris Butter and Orange BlossomAbsolute. It settles into a dry-down of honey and Benzoin from Laos, contrastedby mossy notes.Featuring: cut grass, watery notes, green tea, galbanum resinoid, orange flowerabsolute, orris root butter, philadelphus/mock orange, honey, benzoin siamresinoid, moss, Ambrofix™'To the Fairest CécileCécile, entwines luminous bergamot and mandarin with powdery softness atopthe warmth of amber and a tingle of clove bud, the rose rippled through with anairy creaminess that wafts beguilingly.Top Notes: bergamot, mandarinHeart Notes: rose absoluteBase Notes: amber, clove budSuzy especially loves the matching fragrantly nourishing Satin Body Oil spray –one of THE best you'll ever try, no matter which scent you choose, and you couldeasily wear any of them instead of a fragrance! Made using organic argan oilextract, this quick-drying formula leaves skin luminous and delicately scented.Beaufort London Fathom V Director's CutTo commemorate a decade of Fathom V we have produced a limited edition‘Directors Cut' EXTRAIT version of the scent: the ‘big green beast' reimagined inan ultra-strong variant at a 150% higher oil inclusion. This ‘extended' versionbrings to life the more muted aspects of the original and is incredibly powerfuland extremely long-lasting.Each all-black bottle is individually numbered, with the edition running to only1000 pieces worldwide. Each box contains a hand-signed note of authenticity.Top Notes: Juniper, Blackcurrant, Green Leaves, AquaticCrisp green cut stem brightness open, darkened with earth.Heart Notes: Lily, Jasmine, CuminLush white flowers bloom at the heart.Base Notes: Vetiver, Moss, Salt, Atlas CedarSalted woods, moss and vetiver leave a deep mineral resonance.Perfumer: Julie MarloweRather greedily, Suzy really wanted to choose Maya Njie Aethi Opum becauseshe's been utterly obsessed with it since smelling Jo's bottle, but Alice hadchosen that. AND she wanted to choose Olfiction ICONIC, but Alice had chosenthat, too. So... they compromised and both spoke about those incredible scents.We'll discuss them properly on the pod when the talks are up (and when Nicola'shad a chance to get her nose on them.)Nicola's been falling in love with wearing Juliette Has a Gun Not a Perfume allover again, for its pleasing, easy-to-wear character when worn alone, and for itsability to coax beguiling intricacies from other scents while also boosting theirlongevity.Another new launch Suzy's obsessed by is Essential Parfums Ambre Latteby Jordi Fernández“I envisioned Ambre Latte as a highly addictive overdose of my favourite amberwoods wrapped in a delicious swirl of almond milk. Infused with caramel, tonka,vanilla, and benzoin, this creamy haze lends the amber structure an irresistibleand unforgettable signature. A fragrance that draws you in… and keeps youclose."‘With Ambre Latte, Jordi Fernandez offers a unique and exquisitely refined takeon indulgence.​ The fragrance unfolds in a vaporous cloud of almond milk,delicately infused with roasted tonka bean.​ Indulgence settles in — irresistibleyet perfectly controlled — as a luscious dulce de leche caramel melts into theenveloping softness of vanilla, benzoin and white musks.​Very soon, the fragrance reveals its duality. Beneath the milky caress emergesan intensely addictive woody-amber alchemy. Ambrofix, Georgywood,Akigalawood and white sandalwood structure the composition, infusing it withdepth, sophistication and modernity. They extend the trail with sensual richness,leaving an unforgettable imprint — the perfect balance between gourmandiseand addiction.'Escentric Molecules Cologne OneSuzy described this as feeling like a Cologne that's been whizzed up in a SodaStream machine! The brand says: ‘Cologne One captures the freshness of a ginand tonic in a single, sparkling gesture: effervescent, bright, unmistakably clean.The fragrance lives in its top notes: juniper for the gin, lime and citrus for lift, atouch of bergamot and mandarin, a whisper of ginger for a delicate spiciness,and a hint of cucumber's neutrality to enhance the crispness without becomingliteral. It is freshness concentrated, transparent, and immediate.The heart remains understated: iris, rose, and hedione offer just enoughstructure to support the top note, allowing the bright citrus and juniper to linger.The dry down is linear, calm, and unobtrusive: Ambroxan, Iso E Super, and atrace of musk. Nothing competes, nothing distracts.“We have a very different approach to fragrance, so our first cologne capturesthe very unique and wonderful freshness of a gin and tonic. I think it's quite newwith that sort of freshness. It's the idea of the sparkling, effervescent gin andtonic first scent, this sort of your nose in the drink,” says perfumer Geza Schoen.Cologne One is a cologne reimagined by Escentric Molecules: 15% concentrationfor lasting freshness without leaving an overwhelmingly fragrant impression. It isrefreshing, refined, and gender-neutral....

What happens when some of healthcare's most trusted workers are still operating outside the systems that document, reimburse, and scale care? In this episode, Colby Takeda, Co-Founder & CEO of Pear Suite, joins Saul Marquez live at ViVE to explore why community health workers are becoming a more essential part of the healthcare ecosystem. Drawing from his background in senior living and public health, Colby explains how Pear Suite helps community-based providers move beyond paper and spreadsheets with tools to document care, navigate credentialing and contracting, submit claims, and get paid for the value they deliver. The conversation also looks at Pear Suite's broader vision for connecting community-based organizations, health plans, and providers in a more coordinated system of care. Colby shares why AI should reduce administrative burden instead of replacing trusted relationships, how co-design with frontline workers has shaped the platform, and where he sees the biggest opportunity to make community-based care more sustainable and accessible at scale. Tune in to hear how community health workers are becoming more essential to the healthcare ecosystem, and how better infrastructure and smarter technology can make community-based care more sustainable and scalable. Resources: Connect with Colby Takeda on LinkedIn Learn more about Pear Suite Explore Pear Suite for Providers Follow Pear Suite on LinkedIn

These fluffy almond brioche tarts are a delicious combination of buttery brioche, creamy almond frangipane, and sweet pear, finished with a sprinkle of crunchy sliced almonds. Perfectly warm and comforting, they're ideal for brunch, dessert, or anytime you want a little indulgence. Pastry Chef Chloe Hodgman from The Girl & The Fig in Sonoma shows us how to make these mini almond brioche tarts. The rich, custard-like frangipane adds depth and elegance, while the almond aroma makes these tarts truly irresistible. Find the recipe at: https://www.ciaprochef.com/almonds/briochetart

Simon had one job: tell us about the stone-skimming championships. It didn't go to plan.

Nick Thorburn is the singer and founding member The Creem, a new collaborative project with Ratatat's guitarist and multi-instrumentalist Mike Stroud. Their debut release The Taste of Cherry is due June 5th, with two irresistible singles Goodbye and Taste of Cherry available now.After a quick catch up from the Mister Heavenly bandmates, Nick shares the slow blossoming story behind The Creem and how it finally came to fruition. The two discuss the 70's FM sound, how those artists we're celebrating the Beatles in a new way and why The Creem is its own elaboration of that era. Nick tells us why starting a new band is still fun and how collaborations give him new freedoms and push him to build new skills. He shares his experience of making the new record with guitar wizard Mike Stroud, how they divvied up duties and what role the Catskills may have played on the overall vibration of the record. Finally, some breaking news, Nick tells us about his new book Pear Shape (out June 16th via Fantagrafics), shares some of the titillating themes and how it's fruitily related to The Creem.The CreemFantagraphicsTour Stories would like to welcome our newest sponsor Kuma Coffee. Kuma Coffee is a 100% Independently owned roasting company right here in Seattle since 2008. Kuma is a 5-person team, roasting over 100,000lbs of exclusively high scoring coffee each year. They source their coffees direct from origin and pay well over fair trade pricing to farmers. This guarantees the highest quality, while supporting rural farming communities throughout the Global SouthThey also just launched an instant coffee… (Joe's favorite instant)Find everything Kuma at Kumacoffee.comEpisode supported by our friends Izotope This episode is produced with Ozone 12, the newest from Izotope. Head over to izotope.com now for savings on all their production software. Go check out Ozone 12 and RX 12 and master with the best and solve the unsolvable 20 plug-ins for mastering mastery. Use code FRET10 at checkout.Ep supported by @distrokid. Distrokid now offers Bandzoogle where you can build your bands website and store in minutes. @thetourstories listeners get 30% off at distrokid.com/vip/tourstories. GET YOUR MUSIC OUT THERE! ITS EASY WITH @distrokidEp supported by Heil Sound. For 60 years, Heil Sound has provided innovative, professional quality sound for stage, studio, broadcast, and podcast. Grammy-winning artists and sound engineers worldwide trust Heil microphones for their legendary sound. To find out more about the full line of Heil microphones and products, visit heilsound.com.Mentioned in this episode:DistrokidIzotopeKuma CoffeeSchecter Guitars

Now that a new Farm Bill has passed the House and has moved on to the Senate, many are asking if the two chambers can agree on enough to get this done.

While Evan's away, Hannah reflects on the announcement that Hampshire College, an unconventional school founded in the 1970s, is closing its doors. It was flawed, idealistic, and not always what was promised. But it was a special place that encouraged weirdos to be weird, and paved our own winding path to game design. Hampshire College Workers' Emergency Relief Fund Help Hampshire workers faced with sudden job loss: https://www.helphampshireworkers.com/ https://www.zeffy.com/en-US/donation-form/hampshire-college-workers-emergency-relief-fund Turtlebun Links Turtlebun Discord:⁠⁠ ⁠https://discord.gg/ajP36nzPb2⁠⁠⁠ Turtlebun on Patreon:⁠⁠ ⁠https://www.patreon.com/turtlebun⁠⁠⁠⁠⁠⁠⁠  Turtlebun webstore:⁠⁠ ⁠https://turtlebun.com/⁠⁠⁠⁠⁠⁠⁠  Credits Design Doc intro/outro theme by ipaghost:⁠⁠ ⁠https://www.ipaghost.com/⁠⁠⁠⁠⁠⁠⁠ Episodes edited by Rob Abrazado:⁠⁠ ⁠https://robabrazado.com/⁠⁠⁠⁠⁠⁠⁠ Get in touch Designdocpod (at) gmail (dot) com Instagram:⁠⁠ ⁠⁠⁠instagram.com/turtleandbun⁠⁠⁠⁠⁠⁠ Bluesky:⁠⁠ ⁠https://bsky.app/profile/turtlebun.com⁠⁠⁠

Paracombe Premium Perry's Damien McArdle joined David & Will to discuss the huge pear grown at their cellar door.See omnystudio.com/listener for privacy information.

Send us Fan MailA great Disney ride song does not just play in the background, it grabs your brain and refuses to leave. We're sipping a Ginger Pear Snap inspired by Liberty Tree Tavern and doing something we've wanted to do for a while: ranking our favorite Disney ride music from worst to first, with plenty of friendly arguing along the way.We get into what makes theme park music powerful, whether you rank tracks by how “iconic” they are or by how they feel when you're actually on the attraction. That takes us through everything from queue and exit music to full ride soundtracks and medleys. We talk Figment and One Little Spark, the pull of Pirates of the Caribbean, why Grim Grinning Ghosts can be top tier even if Haunted Mansion is not your personal must do, and how modern Disney music like Nothing Can Stop Us Now already feels like a classic earworm.We also hit Guardians of the Galaxy from both angles, since a rotating playlist means the ride is the experience and the song at the same time. You'll hear why “I Want You Back” on Mission Breakout works so well, why “Disco Inferno” on Cosmic Rewind is a perfect synced moment, and how nostalgia heavy staples like Great Big Beautiful Tomorrow and the Enchanted Tiki Room keep earning replay after replay. When we wrap, we share a few listener favorites and ask for more because everyone's list tells a different Disney story.Subscribe for more Disney parks talk, share this with a friend who always hums ride songs, and leave us a review. What are your top five Disney attraction songs right now?

Imagine you are in the produce section of the grocery store picking out your fruit for the week, and you remember the apple marketing slogan “an apple a day keeps the doctor away”. Once you make your way over to the apples, you are almost guaranteed to find a variety that fits your preference for taste and texture. These varieties are only made possible because of grafting techniques, a method for combining and reproducing desirable traits in fruit trees. Pear cultivation uses similar techniques, but producing desirable traits such as dwarfing, that apples so readily display remains a challenge in pear cultivation. This is why the selection of pear varieties is so dwarfed (pun intended) compared to that of apples. This week on the show we are joined by Claire Pierce, a 2nd year master's student in the Department of Horticulture. Claire is co-advised by Kelsey Galimba (OSU) and Jessica Waite (USDA-ARS), and conducts her research at the Hood River Research Station. The long-term goal of Claire's research is to diversify the available rootstocks used in the pear industry and improve yield for agricultural pear cultivation. The first step is to find compatible rootstocks (the base of the plant) and scions (the top of the plant) that exhibit dwarfing characteristics, something that is limited in the current pear industry. The next step is developing root structure phenotype characterization methods; a classically tricky task to accomplish due to the roots being hidden underground and all that. Tune into KBVR 88.7 FM at 7:00 pm PST on April 12th to hear Claire talk about how she is overcoming these challenges and gaining valuable experience along the way. Claire's story is one filled with moments of being in the right place at the right time and leaning into making connections. If you want to see more pictures of Claire's work and follow her through her field season this year, check out the Galimba Pear and Cherry Research Lab Instagram account @galimbalabosu.

The annual "buyback" program spearheaded by the Missouri Invasive Plant Council offers residents a free native tree in exchange for removing invasive Callery pear. It's part of a larger effort to encourage more sustainable, pollinator-friendly landscaping choices and educate people about what's in their backyards.

Episode 421 of The VentureFizz Podcast features Harris Stolzenberg, Partner at Pear VC. I spend a lot of time on LinkedIn and in my travels, I love discovering individuals who are local to the Boston area but are perhaps working for a meaningful company that is headquartered elsewhere. This is what happened when I stumbled on Harris' profile - I stopped and thought to myself… wait, Pear has an investor in Boston who is leading the firm's expansion to the East Coast?  No way - game on and off I went to connect with Harris and ultimately bring you this interview! Pear is a west coast pre-seed / seed stage VC firm which has invested in over 200 companies like Doordash, Gusto, Vanta, Dropbox, and many more.  The firm also offers an exclusive, small batch accelerator program for pre-seed companies called PearX. In this episode of our podcast, we cover: * Harris's best networking advice plus tactical tips. * His background playing lacrosse at MIT, and the incredible story of how he raised money for the Boston Marathon bombing victims which even led to a personal donation from Oprah. * Getting his start in investment banking before moving into the startup world at Pando and eventually landing his first role at Pear. * The story of Flock, the company retreat platform he co-founded, its eventual acquisition, and the hard-won lessons he took from that experience. * His transition back to the East Coast and his time serving as Chief of Staff at Pillar VC. * His current role at Pear as a Partner, the firm's approach to investing, and all the details on how the PearX program works. * Harris' thoughts on the Boston tech ecosystem. * Plus, so much more!

Ben de Pear is a BAFTA, Emmy-winning, and Oscar-nominated documentary producer whose films from Gaza include ‘For Sama' and the controversial and celebrated ‘Gaza: Doctors Under Attack', which was commissioned and then shelved by the BBC, before being shown on Channel Four. He joins Pat to discuss the ongoing attacks in Iran and Lebanon.

This week, we draft the all-time best college basketball teams and discuss Bruce Pearl calling in favors to screw Alabama, Auburn damaging its brand by playing in the NIT, a UNC fan who thinks Jon Scheyer is a phony and a criminal, whether Texas Tech is a better job than UNC, Will Wade's crazy build, and our Genius of the Week! Follow us on Twitter:MBG - @BoardGeniusesCasey - @FromSluggoCourtney - @CourtAnne1225Hoos - @HoosFootballPodcast - @TheMBGPodcast Voice Intro:Virginia Hamilton, https://virginiahamilton.net/ Theme Song:Midnight Blues by lemonmusicstudio, https://pixabay.com/music/modern-blues-midnight-blues-21179/ Find more Message Board Geniuses content at https://messageboardgeniuses.com

What happens when some of healthcare's most trusted workers are still operating outside the systems that document, reimburse, and scale care? In this episode, Colby Takeda, Co-Founder & CEO of Pear Suite, joins Saul Marquez live at ViVE to explore why community health workers are becoming a more essential part of the healthcare ecosystem. Drawing from his background in senior living and public health, Colby explains how Pear Suite helps community-based providers move beyond paper and spreadsheets with tools to document care, navigate credentialing and contracting, submit claims, and get paid for the value they deliver. The conversation also looks at Pear Suite's broader vision for connecting community-based organizations, health plans, and providers in a more coordinated system of care. Colby shares why AI should reduce administrative burden instead of replacing trusted relationships, how co-design with frontline workers has shaped the platform, and where he sees the biggest opportunity to make community-based care more sustainable and accessible at scale. Tune in to hear how community health workers are becoming more essential to the healthcare ecosystem, and how better infrastructure and smarter technology can make community-based care more sustainable and scalable. About the Guest: Colby Takeda is Co-Founder & CEO of Pear Suite. With a background in public health, senior living, and community-based care, he founded the company to help community health workers and community-based organizations better navigate the operational side of delivering meaningful support. Under his leadership, Pear Suite has built a tech-enabled model that combines workflow tools, reimbursement support, credentialing, contracting, and claims infrastructure to help community-based providers work more effectively with health plans and the broader healthcare system. Things You'll Learn: Why community health workers are becoming more central to modern, whole-person care models. How Pear Suite helps community-based providers document care, manage compliance, and get reimbursed for their work. Why policy shifts and Medicaid reimbursement are creating new momentum for community-based care. How AI can support community health workers by reducing administrative burden without replacing trust-based relationships. Why connecting health plans, providers, and community organizations is key to making community-based care sustainable at scale. Resources: Connect with Colby Takeda on LinkedIn Learn more about Pear Suite Explore Pear Suite for Providers Follow Pear Suite on LinkedIn

The Wake Up Call brings the Monday laughs with fresh dad jokes and listener favorites. From tortilla wraps and beaver programs to fruit vacations and birthday parties dogs actually enjoy, this episode is packed with quick, clean comedy.If you need an easy laugh to start the week, this one delivers.See omnystudio.com/listener for privacy information.

It looks beautiful each spring, but the Callery pear has a complicated story. In the March episode of Nature Boost, we discuss how a popular ornamental tree introduced decades ago became one of Missouri's most problematic plants. Hear about its rise and spread, learn about new legislation banning its sale, and discover how the Missouri Invasive Plant Council's Callery Pear Buyback Program is helping Missourians replace Callery pears with native trees.This episode features interviews with MDC Forestry Programs Supervisor Russell Hinnah, Missouri State Representative Bruce Sassmann, and Missouri Prairie Foundation Executive Director Carol Davit.Have an invasive Callery pear on your property? Register for the Callery Pear Buyback Program March 16 - April 16 to receive a free, native tree to replace it! Learn more at Pear Buyback | Missouri Invasive Plant CouncilNature Boost takes a fun look at the plants, animals and outdoor experiences that make Missouri special through engaging stories and expert interviews. New episodes are released on the third Thursday of each month. Have an idea for an episode? Send us a message at Nature Boost | Missouri Department of ConservationIf you enjoy Nature Boost, be sure to rate and review on Apple Podcasts, Spotify, and follow MDC on Instagram and Facebook!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Pears are delicious and can be a healthy part of a diet, but getting consumers on board can be a challenge.

In this episode Josh is joined by Anthony from The Pear to preview our round 1 clash against Port Adelaide, he gives us an insight into how Port fans are looking at this game. Also the return of Live team reaction, and weekly tips coming in hot!Follow the socials to get your thoughts read out on the podcast!Instagram: @furthernorthpodFacebook: Further North PodcastEmail: furthernorthpod@gmail.comTikTok: @furthernorthpodLeave a 5 star review on Apple or Spotify, you the real MVP!

From a new logo to new messaging, Pears grown here in the Northwest and around the country are getting a new, fun, fresh and modern look for consumers to enjoy.

Episode Notes Salutations, friends! We return once more to offer you an extra helping of 2WBY! We're joined by friend of the show Iris of Eidolon Playtest and the Iris Archives fame, bringing us to a first-ever seven person podcast! Come listen as we indulge in quizzes, piss off our friends, and talk about your favorite TV show: RWBY!

Great energy in this one as the girls twirl and trip through this week in wrestling! Kevin Knight teaches us a little something about charm, and we think MJF is falling for it! Tommasso Ciampa does NOT like FTR and neither does our new favorite youtuber who satisfyingly annihilated them! Hook is absolutely in charge of the Opps, and he's backstage playing Killer, Killer, Killer? A hot new game! And we have a new man, and we're split on whether to like them! PLUS it's week two of the B2, and we're thrown into a few crises! Too many riches for these girls!Follow Along with the B2 on youtube!Or by PDF!(0:00) Chit Chat Time(14:49) Hangman and MJF(37:23) Swerve and Brody(43:20) Death Riders and DCF(52:09) FTR and the Young Bucks(1:06:51) Women's Division(1:09:34) Hook(1:13:20) Darby, OC, and the NJPW guys(1:21:38) Best Bods Tournament!Support this podcast at — https://redcircle.com/social-suplex-podcast-network/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Two veteran journalists set out to document Israel's destruction of Gaza's health care system: hospitals attacked, medical workers killed, doctors detained and held for long periods without criminal charges. The BBC had commissioned the film. But their Palestinian sources in Gaza and the West Bank were skeptical. “We really had to try and persuade them…to talk to us because they didn't—and don't—trust the BBC,” says reporter Ramita Navai. One source doubted the BBC would air the film. “And I was quite shocked he felt that way,” says reporter Ben de Pear. “But actually, he was 100 percent right.”Over the last couple of years, big media organizations have been criticized—from the left and the right—about their coverage of the war in Gaza. But it's rare to get the chance to peel back the curtain to see what exactly was happening inside one of those organizations to learn whether political pressure played a role in journalistic decision-making.This week on Reveal, we're partnering with the KCRW podcast Question Everything to tell the story of a film the BBC wouldn't air and what it says about the future of journalism. Support Reveal's journalism at Revealnews.org/donatenow Subscribe to our weekly newsletter to get the scoop on new episodes at Revealnews.org/weekly Connect with us on Bluesky, Facebook and Instagram Learn about your ad choices: dovetail.prx.org/ad-choices

### Social Media [https://tomanddan.com](https://tomanddan.com) [https://twitter.com/tomanddanlive](https://twitter.com/tomanddanlive) [https://facebook.com/amediocretime](https://facebook.com/amediocretime) [https://instagram.com/tomanddanlive](https://instagram.com/tomanddanlive) Tom & Dan on Real Radio 104.1 Apple Podcasts: [https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990](https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990) Google Podcasts: [https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s) TuneIn: [https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/](https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/) Exclusive Content [https://tomanddan.com/registration](https://tomanddan.com/registration)

According to Pear Bureau Northwest's president and CEO, CarrieAnn Arias, is part of a new campaign to help consumers understand that pears can be part of your healthier diet …

Plus: Nevada kids help train the burgeoning drone workforce; Mountain West home insurance rates keep rising; and what to see, hear, and do in Nevada through the next week.

Mary teaches how to bake a sumptuous and fruity dessert. If you would like to follow along with the recipe, please click here. We would love to see how this recipe turns out for you! Please WhatsApp your home baking images to 089-4672000 or info@radiomaria.ie. L'articolo E19 | Let's Bake – Perfect Pear Tartlets proviene da Radio Maria.

The Tennis Tragic #070 / The Crunching Sound / David and Matte leave voicemails for each other and accidentally make a podcast. Tsitsipas defeats Medvedev, which means nothing. David recounts his two weeks as a curling tragic. David and Matte discuss the merits of dentistry. Matte shatters his phone under a car while recording the sounds of his city. Mensik stuns Sinner, Denmark pretends it is a summery Scandinavian country, Atmane loses a match on the umpire's call, B-surnames have a big week, and Tiafoe goes Hard 75 but loses the Pear to Cobolli. David's back persists. A video game is coming. The green man flashes.

The Scions trio is back to go through a very, very full week of Georgia Tech sports including stellar weekends by the #2 baseball team and softball team, who combined scored 103 runs from Thursday to Sunday. Beats include our assesment of Mason Patel's pitching, how Tech stacks in some metrics according to PEAR ratings, and how solid hitting is giving the softball pitching staff room to work (Makayla Coffield complete game shutout!).Then, Tech swim & dive's performance at ACC Championships (Max Fowler again impressed) plus track & field.Like the show? Leave us a rating wherever you get your podcasts and make sure to follow so you don't miss our weekly episodes.Hosts: Akshay Easwaran, Jake Grant, Jack PurdyProduction: Jack PurdyMusic: Georgia Tech Marching Band, Georgia Tech Glee Club

With the 2025 pear harvest in the rear view now, Pacific Northwest growers can be found a bit relieved with a 78% increase over the 2024 crop.

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse 

Chemically treated pears from Argentina hurts California's fresh harvest pear market. Industry looks for help.  Shannon Douglas, president, CA Farm Bureau, has a message for rural California in the wake of the passage of Prop 50.  From the Fields—Reports from various farmers from around the state about their activities and last season. 

"PearDrive is like, how could you make stuff seamless across devices and how can you leverage that device that has a lot of storage to get the most out of the device that has a little storage? How do you make it so that when I boot something up, it just syncs to my Linux? And if I delete anything from my phone or my MacBook, I still see the thumbnail and I still connect to my Linux to bring it up and I can even play it directly off of my Linux machine. And if I want it locally to edit with or to share with somebody, I just hit download. How could you actually make it visually aware of where the data is and make it feel like the data just exists everywhere it wants? That's what we're trying to do." What if we could rebuild the digital world without the servers, the clouds, or the middlemen that control our data today? I joined the crew at Ungovernable Misfits - Q&A, Max, and Seth - on Freedom Tech Friday 25 to explore the revolutionary potential of the Holepunch and Pear ecosystem. We break down the magic behind connecting peer-to-peer through firewalls and why the birthday problem changes everything for network resilience. We also dive into the philosophy behind Keet, the current state of Pear Drive, and why file sharing is the foundational layer of a truly decentralized web. It is time to discover how we can finally reclaim control over our digital lives without sacrificing the user experience. Check out our awesome sponsors! HRF: The Human Rights Foundation is a nonpartisan, nonprofit organization that promotes and protects human rights globally, with a focus on closed societies. Subscribe to HRF's Financial Freedom Newsletter today. (Link: https://mailchi.mp/hrf.org/financial-freedom-newsletter) OFF: The Oslo Freedom Forum is a global human rights event by the Human Rights Foundation (HRF), uniting voices from activism, journalism, tech, and beyond. Through powerful stories and collaboration, OFF advances freedom and human potential worldwide. Join us next June. (Link: https://oslofreedomforum.com/) Guest Links UGMF on X (Link: https://twitter.com/ungovernablemf) UGMF on YT (Link: https://www.youtube.com/@ungovernablemisfits) UGMF's Website (Link: https://www.ungovernablemisfits.com/) Host Links ⁠Guy on Nostr ⁠(Link: http://tinyurl.com/2xc96ney) ⁠Guy on X ⁠(Link: https://twitter.com/theguyswann) Guy on Instagram (Link: https://www.instagram.com/theguyswann) Guy on TikTok (Link: https://www.tiktok.com/@theguyswann) Guy on YouTube (Link: https://www.youtube.com/@theguyswann) ⁠Bitcoin Audible on X⁠ (Link: https://twitter.com/BitcoinAudible) The Guy Swann Network Broadcast Room on Keet (Link: https://tinyurl.com/3na6v839)

The January 22 edition of the AgNet News Hour tackled a growing concern many California growers know all too well—foreign competition flooding the market during peak domestic seasons. Hosts Nick Papagni and Josh McGill focused the conversation on California pears, featuring an interview with Chris Zanobini, Executive Director of the California Pear Advisory Board, who laid out why the state's pear industry is fighting for survival. Zanobini explained that California's pear industry is relatively small, with only about 60 growers remaining—many of them fifth- and sixth-generation family farmers. Pear orchards can remain productive for decades, meaning these farms represent long-term investment and deep roots in rural communities. But now, he says, the industry's short and carefully managed marketing window is being disrupted by imported pears arriving at the worst possible time. California pears typically harvest beginning in early July and aim to finish shipping by late October to avoid competing with other domestic pear-growing regions like Oregon and Washington. The problem, Zanobini said, is that Argentine pears are coming into the U.S. in heavy volume during June, July, and even into September, right when California is trying to sell its crop. The result is a market that starts the season already flooded, with retailers delaying California programs by weeks. One major concern Zanobini highlighted is a product commonly used overseas called 1-MCP, a ripening inhibitor that allows pears to store for an extremely long time, but often prevents them from ripening properly. That can lead to a poor consumer experience—hard, disappointing fruit that hurts pear demand overall. California, he noted, made a commitment years ago not to use 1-MCP because of its impact on eating quality. The competitive imbalance comes down to cost. Zanobini said California growers face the highest production standards in the world—labor, chemical restrictions, water requirements, and environmental compliance—yet they aren't paid extra for meeting those standards. Imported pears, meanwhile, can arrive cheaper by $5 to $10 per box, making them attractive to retailers focused on price and margins. Zanobini also shared a jaw-dropping stat: Argentina imported more than 1.3 million boxes of pears, which exceeded California's production of Bartlett pears this year—California's primary variety. He said the industry can't tolerate that trajectory much longer, and without change, more multi-generation pear farms could disappear. Papagni and McGill pointed out that this isn't just a pear problem—it's a California agriculture problem, impacting everything from citrus to tomatoes to raisins. Their message to listeners was simple: California growers need a fair playing field, and consumers can help by asking for domestic fruit and supporting local farmers when it's in season.

In this episode, Marina examines some medieval torture devices including the Pear of Anguish, the Rack, the Iron Maiden, the Catherine Wheel, and the Judas Cradle. These instruments were used across Europe for interrogation, punishment, and execution, designed to inflict severe pain and maintain social control through fear.

Episode 410 of The VentureFizz Podcast features Paul Holder, CEO & Co-Founder of OnRamp. I've been working with startups since 1998—that's nearly 28 years now! Since the beginning, I've noticed the massive impact that startups can have on one's career. Take Paul… who joined an early-stage startup called Troops, which was later acquired by Salesforce. During his tenure there and at a software company prior (VTS), he didn't just experience the rocket-ship growth and accelerated career path that comes along with a successful startup—he also identified the massive challenge that led to OnRamp. It's a challenge that faces every company, not just software companies: Customer Onboarding. Founded in 2020, OnRamp is the intelligent, AI-enabled customer onboarding and engagement platform that helps companies accelerate adoption, strengthen customer relationships, and unlock revenue growth. The company recently announced its $15M Series A round of funding led by Koch Disruptive Technologies, with contributions from existing investors like Contour, Javelin, Pear, and others. In this episode of our podcast, we cover: * Advice on taking the entrepreneurial "leap of faith" and why you have to commit to a decade-long vision to build something meaningful. * Paul's background studying Finance at Boston College and his early career in strategy consulting. * His time at HighTower (where he met his co-founder Ross Lerner) and leading customer success and post-sales revenue at Troops. * How the friction of onboarding customers led to the original idea behind OnRamp. * Building their first version using Bubble (a no-code solution) long before "Vibe Coding" became a buzzword, and how they landed those crucial early adopters. * How OnRamp stays disciplined with their product roadmap while integrating AI to solve real-world customer pain points. * How they've successfully moved upmarket to land some of the world's largest companies and their philosophy on hiring the first sales leader. * And so much more!

김영철의 파워FM - 진짜 영국식 영어 533회 - 되는 일이 하나도 없네! = It's all gone pear-shaped.

Today - A multigenerational pear orchard in Cashmere is beginning the long road to recovery after devastating flooding — and they’re not alone across Chelan County.Support the show: https://www.wenatcheeworld.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

SRI, PEAR, Duke, Monroe, and all that! An episode on remote viewing, ESP, psychics, and more. We even try it out ourselves, with an interesting result. This is your brief primer on the expanded mind. Plus: a lengthy Patreon addendum on Gnostic emo, further mindreading experiments, Bigfoot straight up punching you, and more! Join our Patreon for just 5$ a month and access over 150 hours of exclusive episodes, including the Patreon portion of this one, written content, discord and more..  https://www.patreon.com/c/consensusunreality And for 10$ a month our Print Club Tier will also get you access to our quarterly Journal of Shells publication, which features new writings and artwork and curated archival texts dealing in the many subjects we speak on. Issues are currently limited to the Print Tier, so its the only way to obtain this limited publication. 

Psi researcher and seeker, Adam M. Curry returns. In this one, consciousness, plasma, psi, remote viewing, the ether and the UFO phenomenon and more. Links For Third Eye Drops

Alice Waters opened her iconic Berkeley, California restaurant Chez Panisse 54 years ago, introducing the concept of farm-to-table eating to Americans and only serving local, seasonal produce at peak ripeness. She’s also a food activist, and through The Edible Schoolyard Project, has spent the past 30 years showing schools how to integrate locally farmed, organic produce into their cafeterias. On today’s episode, Alice shares two life-changing experiences that inspired her to open her restaurant; what diners thought about being served two figs for dessert in Chez Panisse’s early days; how schools can afford to serve kids farm fresh food; and what she packed in her own daughter’s lunchbox. And we take a peak inside her her new cookbook, A School Lunch Revolution. Then the Director of Nutrition Services for California’s Sweet Water Union High School district joins the show to talk about how he flipped the district’s lunch program on its head, buying more than half of the food from local farmers and producers or having the students grow it themselves. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

We've got Lisa Wallen on the show today to talk about the sexiest fruits, long chicken sandwiches, losing keys, and whether or not Dragonite has the peak physique for bedroom activities.Watch Lisa's comedy special here!https://www.youtube.com/watch?v=O9xY-3AN35UCall into the Dump Truck at (707)EXIT-FLUSupport us directly and get new episodes ad-free by signing up for Giant Bomb Premium at https://www.giantbomb.com/join

Fake english song in italian https://www.youtube.com/watch?v=RObuKTeHoxo Turn Signal app - lawyer in your car! https://www.turnsignl.com/ National Lawyer Guild https://www.nlg.org/

Subscribe to Throwing Fits on Patreon. On our weekly mini ep, the boyz are diving deep on this week's guest and touching on a variety of things we might have missed or simply must know more about, including but not limited to: A debate on black T-shirts, breaking the ice with A-listers and knowing what questions not to ask, and whether or not famous people mean it when they say they want to hang out after the pod.