Podcasts about Pear

The Scions trio is back to go through a very, very full week of Georgia Tech sports including stellar weekends by the #2 baseball team and softball team, who combined scored 103 runs from Thursday to Sunday. Beats include our assesment of Mason Patel's pitching, how Tech stacks in some metrics according to PEAR ratings, and how solid hitting is giving the softball pitching staff room to work (Makayla Coffield complete game shutout!).Then, Tech swim & dive's performance at ACC Championships (Max Fowler again impressed) plus track & field.Like the show? Leave us a rating wherever you get your podcasts and make sure to follow so you don't miss our weekly episodes.Hosts: Akshay Easwaran, Jake Grant, Jack PurdyProduction: Jack PurdyMusic: Georgia Tech Marching Band, Georgia Tech Glee Club

With the 2025 pear harvest in the rear view now, Pacific Northwest growers can be found a bit relieved with a 78% increase over the 2024 crop.

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse 

Pear Bureau Northwest President, CarrieAnn Arias says nutrition is definitely a big part of their new campaign, but the other piece is about how pears look and normalizing the appearance of a pear.

Chemically treated pears from Argentina hurts California's fresh harvest pear market. Industry looks for help.  Shannon Douglas, president, CA Farm Bureau, has a message for rural California in the wake of the passage of Prop 50.  From the Fields—Reports from various farmers from around the state about their activities and last season. 

"PearDrive is like, how could you make stuff seamless across devices and how can you leverage that device that has a lot of storage to get the most out of the device that has a little storage? How do you make it so that when I boot something up, it just syncs to my Linux? And if I delete anything from my phone or my MacBook, I still see the thumbnail and I still connect to my Linux to bring it up and I can even play it directly off of my Linux machine. And if I want it locally to edit with or to share with somebody, I just hit download. How could you actually make it visually aware of where the data is and make it feel like the data just exists everywhere it wants? That's what we're trying to do." What if we could rebuild the digital world without the servers, the clouds, or the middlemen that control our data today? I joined the crew at Ungovernable Misfits - Q&A, Max, and Seth - on Freedom Tech Friday 25 to explore the revolutionary potential of the Holepunch and Pear ecosystem. We break down the magic behind connecting peer-to-peer through firewalls and why the birthday problem changes everything for network resilience. We also dive into the philosophy behind Keet, the current state of Pear Drive, and why file sharing is the foundational layer of a truly decentralized web. It is time to discover how we can finally reclaim control over our digital lives without sacrificing the user experience. Check out our awesome sponsors! HRF: The Human Rights Foundation is a nonpartisan, nonprofit organization that promotes and protects human rights globally, with a focus on closed societies. Subscribe to HRF's Financial Freedom Newsletter today. (Link: https://mailchi.mp/hrf.org/financial-freedom-newsletter) OFF: The Oslo Freedom Forum is a global human rights event by the Human Rights Foundation (HRF), uniting voices from activism, journalism, tech, and beyond. Through powerful stories and collaboration, OFF advances freedom and human potential worldwide. Join us next June. (Link: https://oslofreedomforum.com/) Guest Links UGMF on X (Link: https://twitter.com/ungovernablemf) UGMF on YT (Link: https://www.youtube.com/@ungovernablemisfits) UGMF's Website (Link: https://www.ungovernablemisfits.com/) Host Links ⁠Guy on Nostr ⁠(Link: http://tinyurl.com/2xc96ney) ⁠Guy on X ⁠(Link: https://twitter.com/theguyswann) Guy on Instagram (Link: https://www.instagram.com/theguyswann) Guy on TikTok (Link: https://www.tiktok.com/@theguyswann) Guy on YouTube (Link: https://www.youtube.com/@theguyswann) ⁠Bitcoin Audible on X⁠ (Link: https://twitter.com/BitcoinAudible) The Guy Swann Network Broadcast Room on Keet (Link: https://tinyurl.com/3na6v839)

California pear growers need relief from Argentine imports they say have displaced their fruit in U.S. markets, and U.S. agricultural land market is shifting after years of steady growth.

A massive surveillance operation into IRA intelligence gathering has led police to the home of a political party administrator. They recover material they believe to have been stolen from government offices, but some of the intelligence is missing. Their efforts to find those missing items turns the covert operation into a full-blown political scandal that threatens the future of Stormont's shaky coalition. Presenter: Martin McCann Additional Voice: Nicolas Boulton Produced by BBC Northern Ireland

The January 22 edition of the AgNet News Hour tackled a growing concern many California growers know all too well—foreign competition flooding the market during peak domestic seasons. Hosts Nick Papagni and Josh McGill focused the conversation on California pears, featuring an interview with Chris Zanobini, Executive Director of the California Pear Advisory Board, who laid out why the state's pear industry is fighting for survival. Zanobini explained that California's pear industry is relatively small, with only about 60 growers remaining—many of them fifth- and sixth-generation family farmers. Pear orchards can remain productive for decades, meaning these farms represent long-term investment and deep roots in rural communities. But now, he says, the industry's short and carefully managed marketing window is being disrupted by imported pears arriving at the worst possible time. California pears typically harvest beginning in early July and aim to finish shipping by late October to avoid competing with other domestic pear-growing regions like Oregon and Washington. The problem, Zanobini said, is that Argentine pears are coming into the U.S. in heavy volume during June, July, and even into September, right when California is trying to sell its crop. The result is a market that starts the season already flooded, with retailers delaying California programs by weeks. One major concern Zanobini highlighted is a product commonly used overseas called 1-MCP, a ripening inhibitor that allows pears to store for an extremely long time, but often prevents them from ripening properly. That can lead to a poor consumer experience—hard, disappointing fruit that hurts pear demand overall. California, he noted, made a commitment years ago not to use 1-MCP because of its impact on eating quality. The competitive imbalance comes down to cost. Zanobini said California growers face the highest production standards in the world—labor, chemical restrictions, water requirements, and environmental compliance—yet they aren't paid extra for meeting those standards. Imported pears, meanwhile, can arrive cheaper by $5 to $10 per box, making them attractive to retailers focused on price and margins. Zanobini also shared a jaw-dropping stat: Argentina imported more than 1.3 million boxes of pears, which exceeded California's production of Bartlett pears this year—California's primary variety. He said the industry can't tolerate that trajectory much longer, and without change, more multi-generation pear farms could disappear. Papagni and McGill pointed out that this isn't just a pear problem—it's a California agriculture problem, impacting everything from citrus to tomatoes to raisins. Their message to listeners was simple: California growers need a fair playing field, and consumers can help by asking for domestic fruit and supporting local farmers when it's in season.

In this episode, Marina examines some medieval torture devices including the Pear of Anguish, the Rack, the Iron Maiden, the Catherine Wheel, and the Judas Cradle. These instruments were used across Europe for interrogation, punishment, and execution, designed to inflict severe pain and maintain social control through fear.

The USDA's Section 32 purchase of Northwest Pears after the sudden closure of the Del Monte cannery last summer will certainly help growers scrambling for alternative markets.

Episode 410 of The VentureFizz Podcast features Paul Holder, CEO & Co-Founder of OnRamp. I've been working with startups since 1998—that's nearly 28 years now! Since the beginning, I've noticed the massive impact that startups can have on one's career. Take Paul… who joined an early-stage startup called Troops, which was later acquired by Salesforce. During his tenure there and at a software company prior (VTS), he didn't just experience the rocket-ship growth and accelerated career path that comes along with a successful startup—he also identified the massive challenge that led to OnRamp. It's a challenge that faces every company, not just software companies: Customer Onboarding. Founded in 2020, OnRamp is the intelligent, AI-enabled customer onboarding and engagement platform that helps companies accelerate adoption, strengthen customer relationships, and unlock revenue growth. The company recently announced its $15M Series A round of funding led by Koch Disruptive Technologies, with contributions from existing investors like Contour, Javelin, Pear, and others. In this episode of our podcast, we cover: * Advice on taking the entrepreneurial "leap of faith" and why you have to commit to a decade-long vision to build something meaningful. * Paul's background studying Finance at Boston College and his early career in strategy consulting. * His time at HighTower (where he met his co-founder Ross Lerner) and leading customer success and post-sales revenue at Troops. * How the friction of onboarding customers led to the original idea behind OnRamp. * Building their first version using Bubble (a no-code solution) long before "Vibe Coding" became a buzzword, and how they landed those crucial early adopters. * How OnRamp stays disciplined with their product roadmap while integrating AI to solve real-world customer pain points. * How they've successfully moved upmarket to land some of the world's largest companies and their philosophy on hiring the first sales leader. * And so much more!

김영철의 파워FM - 진짜 영국식 영어 533회 - 되는 일이 하나도 없네! = It's all gone pear-shaped.

Today - A multigenerational pear orchard in Cashmere is beginning the long road to recovery after devastating flooding — and they’re not alone across Chelan County.Support the show: https://www.wenatcheeworld.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Pear Trees (Hazel Press) is a short story by Laura Beatty, the Ondaatje Prize-shortlisted novelist and biographer. Set in an Albanian mountain village, Pear Trees blends folklore and ecology to pose the largest of questions about our relationship with the living world. Beatty was joined in conversation by potter and author Edmund de Waal, whose most recent books include Letters to Camondo (Chatto) and Perdendosi (Hazel Press). More from the Bookshop: Discover our author of the month, book of the week and more: ⁠https://lrb.me/bkshppod⁠ From the LRB: Subscribe to the LRB: ⁠⁠⁠https://lrb.me/subsbkshppod Close Readings podcast: ⁠⁠https://lrb.me/crbkshppod LRB Audiobooks: ⁠⁠https://lrb.me/audiobooksbkshppod Bags, binders and more at the LRB Store: ⁠⁠https://lrb.me/storebkshppod Get in touch: podcasts@lrb.co.uk

In the latest episode of This Could Be a Podcast, Nathan and Bobby discuss The Walking Dead, Film School and Heist Movies. 

Send us a textDescriptionErik Satie: The Unlikely Godfather of Les Six in 60 Seconds. Take a minute to get the scoop!Fun FactSatie gave his pieces absurd titles like Three Pieces in the Shape of a Pear—a jab at critics who accused him of lacking musical “form.” Les Six adored this irreverence. Poulenc once said Satie proved that “music could smile without losing its intelligence,” a lesson he took to heart.About Steven, HostSteven is a Canadian composer & actor living in Toronto. Through his music, he creates a range of works, with an emphasis on the short-form genre—his muse being to offer the listener both the darker and more satiric shades of human existence. If you're interested, please check out his music website for more. Member of the Canadian League Of Composers.Support the show

SRI, PEAR, Duke, Monroe, and all that! An episode on remote viewing, ESP, psychics, and more. We even try it out ourselves, with an interesting result. This is your brief primer on the expanded mind. Plus: a lengthy Patreon addendum on Gnostic emo, further mindreading experiments, Bigfoot straight up punching you, and more! Join our Patreon for just 5$ a month and access over 150 hours of exclusive episodes, including the Patreon portion of this one, written content, discord and more..  https://www.patreon.com/c/consensusunreality And for 10$ a month our Print Club Tier will also get you access to our quarterly Journal of Shells publication, which features new writings and artwork and curated archival texts dealing in the many subjects we speak on. Issues are currently limited to the Print Tier, so its the only way to obtain this limited publication. 

Psi researcher and seeker, Adam M. Curry returns. In this one, consciousness, plasma, psi, remote viewing, the ether and the UFO phenomenon and more. Links For Third Eye Drops

Alice Waters opened her iconic Berkeley, California restaurant Chez Panisse 54 years ago, introducing the concept of farm-to-table eating to Americans and only serving local, seasonal produce at peak ripeness. She’s also a food activist, and through The Edible Schoolyard Project, has spent the past 30 years showing schools how to integrate locally farmed, organic produce into their cafeterias. On today’s episode, Alice shares two life-changing experiences that inspired her to open her restaurant; what diners thought about being served two figs for dessert in Chez Panisse’s early days; how schools can afford to serve kids farm fresh food; and what she packed in her own daughter’s lunchbox. And we take a peak inside her her new cookbook, A School Lunch Revolution. Then the Director of Nutrition Services for California’s Sweet Water Union High School district joins the show to talk about how he flipped the district’s lunch program on its head, buying more than half of the food from local farmers and producers or having the students grow it themselves. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Episode 148 of the Taproom Podcast features the Inland Empire Brew Witches — Tiffany, Alexis, Loretta and Sandra — as they share how the group started, grew and built a fiercely supportive community. Host Mike also mixes in travel notes from Chicago and Milwaukee, with brewery highlights from Lakefront, Central Waters and a Miller tour. The conversation covers the Brew Witches' origins and membership, collab brews (Feathered Serpent, Stout House and upcoming Metabolic), charity beers (breast cancer benefit projects like “Save the Pear” and “Hefty Breasty”), brew days, bottle shares and what it means to bring more women into beer. Personal stories touch on community support through loss, homebrewing and industry paths, plus light-hearted riffs on beer styles, food pairings, video games and hangover remedies.

84 anni dopo, nelle acque placide di Pearl Harbor si staglia lo USS Arizona Memorial, un manufatto poggiato sullo scafo sommerso della corazzata simbolo dell'attacco a tradimento dei giapponesi. Divenuto attrazione turistica, il memoriale conserva i nomi dei tanti marinai uccisi quel giorno. Ma pochi ricordano che non solo fu solo la "Arizona" a non tornare mai più da quell'inferno. La sua storia si intreccia col capovolgimento e la definitiva perdita della "USS Oklahoma" e con la vicenda dimenticata della "USS Utah": oggi, nell'anniversario del Giorno dell'Infamia, ripercorriamo quanto accadde per perpetuare la memoria dei nomi, dei fatti, dei morti e della storia stessa.

Pearl Harbor Remembrance day. Entertainment from 2003. Deleware became the 1st state, Jet stream discovered, 1st instant replay used, 1st execution by lethal injection. Todays birthdays - Clarence Nash, Ted Knight, Ellen Burstyn, Harry Chapin, Gary Mooris, C, Thomas Howell, Sara Bareilles. Chuck Yeager died.Intro - Pour some sugar on me - Def Leppard http://defleppard.com/Stand up - Lucacris feat. ShawnaI love this bar - Taby KeithBirthday - The BeatlesBirthdays - In da club - 50 Cent http://50cent.com/Donald Duck theme songI'm alright - Kenny LogginsCats in the cradle - Harry ChapinBaby bye bye - Gary MorrisLove song - Sara BareillesExit - It's not love - Dokken http://dokken.net/

Now that the Del Monte cannery in Yakima has closed, what happens to the Bartlett pear crop in future years.

Here in the Northwest, we produce nearly 88% of all U.S. fresh pears, but on the canned side, the August closure of the Del Monte canary left many growers holding the bag ... until the USDA stepped in.

The final numbers aren't in yet, but northwest pear harvest certainly saw a significant improvement over last year.

We've got Lisa Wallen on the show today to talk about the sexiest fruits, long chicken sandwiches, losing keys, and whether or not Dragonite has the peak physique for bedroom activities.Watch Lisa's comedy special here!https://www.youtube.com/watch?v=O9xY-3AN35UCall into the Dump Truck at (707)EXIT-FLUSupport us directly and get new episodes ad-free by signing up for Giant Bomb Premium at https://www.giantbomb.com/join

Live from the Roots and Fruits theatre, it's the fastest woodwind player Pear attempting to be a one-pear orchestra and play three woodwind instruments.

Send us a textContinuing with the theme of springtime in the Garden; Tanya and the Batt Crew tell a delightful musical story of a King who wants to give a gift to his three Daughters. The youngest asks for a Talking vine, a Smiling Apple and a Singing Ringing Pear... What a strange request?Support the showYou can find our audios and books to purchase at https://imagined-worlds.net/story-shopOr join the live monthly Batt Cave storytelling club at https://ko-fi.com/tanyabatt0027/tiers Or if you are an educator for children 0 - 8 years subscribe to 'Batt on the Mat' - a monthly online, professional development storytelling and arts programme https://imagined-worlds.net/batt-on-the-matAnd finally, if you enjoyed our podcast, please share with friends and write a review. Or make a donation to support what we do here https://ko-fi.com/tanyabatt0027Kia Ora!

It's an all new Craft Brewed Sports, where we break down another week of chaos in the dumbest timeline in sports. Tonight's episode includes:

Fake english song in italian https://www.youtube.com/watch?v=RObuKTeHoxo Turn Signal app - lawyer in your car! https://www.turnsignl.com/ National Lawyer Guild https://www.nlg.org/

In this week's episode, we spotlight a very special breed of chicken - the Houdan! We chat about the benefits of raising chicks in the Fall and share our best tips to get your coops and runs winter ready. We're sharing some of our favorite Thanksgiving recipes this month, including this week's delicious Pear Bread Pudding, and we indulge in some retail therapy with vintage gravy boats. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePear Bread Pudding - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pear-bread-pudding/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Perry making has deep roots in Gloucestershire, stretching back to the 17th century when French wine imports were cut off during the Napoleonic Wars. Local farmers turned to their own fruit, and the rich soils around Hartpury proved ideal for growing Perry pears. This episode features audio snapshots from the 2025 Totally Cider Tour stop at the National Perry Pear Centre. Our guide, Phil Kester, volunteers with 99PINES , where he helps preserve the region's rare Perry pear varieties. Phil's passion for Perry and deep local knowledge made this visit one of the tour's highlights. The Roots of the National Perry Pear Centre Charles Martell recognized that Perry orchards across Gloucestershire were disappearing and began documenting rare varieties. His work led to the first National Perry Collection at the Malvern Three Counties Showground, planted with Tom Oliver and others. Jim Chapman later expanded the effort by gifting land at Hartpury. This site is The National Perry Pear Centre and is home to over 100 Perry pear varieties from Gloucestershire and beyond. These orchards safeguard living history, connecting generations through the craft of Perry making. The 99PINES Project The name 99PINES comes from the line of pines atop nearby May Hill, often called the heart of English Perry country. Phil Kester of 99PINESS Phil and the volunteers at 99PINES are working to: Create a local hub to promote Perry culture in pubs and communities. Build a tasting space featuring 80–100 Perry varieties for education and enjoyment. Keep the project sustainable by reinvesting proceeds into orchard care and heritage initiatives. The Art and Challenge of Perry Making Perry is both art and patience. The fruit can rot within days, demanding precise timing at harvest. Perry ferments differently from cider and is more sensitive to bacteria. Varieties like Blakeney Red and Hartpury Green reveal a range of tannins and textures unique to Perry. Phil experiments with bottle conditioning and Pet Nat methods, showing how diverse and expressive Perry can be. Contact info for National Perry Pear Centre and 99PINES National Perry Pear Centre Website: https://www.nationalperrypearcentre.org.uk/ 99PINES Website: https://www.nationalperrypearcentre.org.uk/99pines-perry/ Mentions in this Cider Chat April 27-May3rd 2026 Blossom Time Totally Cider Tour to the United Kingdom Edulis Restaurant – Toronto Cider House Luncheons NY Cider Fest November 15, 2026

Agent Hyacinth (Olive) is sidelined to the B-Team, where she and an old friend investigate a pie theft reported from a high‑rise balcony. Meanwhile Anna Kat and Madison use their powers to help their retired friend Donna with her love life. And Trevor tries to make sense of each of these weird situations, in the hopes he can get Olive back. My Amazing Pear Pie My Amazing Woman S05E02 Cast:  Trevor Waring — A.J. Cruz | Anna Kat Waring (Amazing Woman) — Aracelis Gotay | Agent Limburger — Paul Watt | Donna Marquez — Holly Lindin | Ishtar — Blythe Renay | Madison Goforth (Red Light) — Sophie Flack | Special Agent Hyacinth (Olive Branch) — Nicole Beharrell | Lenny Watkins — Frank Guglielmelli | Arch Davis — David Robbins | Director Sakura — Hugo Hudson | Bureau Chief Sandalwood — David Pastore-Theriaque | Margie Lyman — Indea Sanchez | Narrator — James C. Taylor | Crew:  Produced by — James C. Taylor | Written by — James C. Taylor | Voice Direction — Nicole Beharrell | Dialog Editing — James C. Taylor | Sound Mastering — James C. Taylor | Music Composition — James C. Taylor | Production Assistant — Ida Williams | Sound Effects — FreeSound.org | This is a production of Hey, Daddyo Audio, in affiliation with Time Well Electronic Recording Productions. Copyright © 2025 by James C. Taylor; all rights reserved. This episode is brought to you by Hostage Tape! Save 10% on your order by clicking this link! Have you ever made pear pie? Talk about it in our Facebook group! https://urlgeni.us/facebook/MAWAM You can also learn more about the show at our Fandom Wiki https://my-amazing-woman.fandom.com

Episode 99 - The Pear of Anguish by Mx. Maxwell

In this episode, Sherri and Chelsi discuss their new fabric collection, Poinsettia & Pear. They discuss what inspired this new Christmas fabric collection and also share how it can be used for more than just Christmas quilts and projects. Sherri also explains the significance of the name of this collection as it relates to family holiday traditions and memories. Poinsettia & Pear is expected to ship to quilt shops in early 2026.  https://www.buzzsprout.com/1118069/supportShow Notes Blog Post: https://www.aquiltinglife.com/?p=32265Cozy Earth 40% off with our link (or code AQUILTINGLIFE): https://cozyearth.com/pages/quiltinglifeStay in the know for all things A Quilting Life--sign up for our weekly newsletter here: https://aquiltinglife.kit.com/42c3a81ccdChristmas Lane (Quilt on the Wall): https://tidd.ly/472eU0r Sunny Days (Quilt on the table): https://tidd.ly/4pHPDkoAlphaClippies: https://tidd.ly/3KqNz00Sewline Air Erasable Fabric Pen: https://tidd.ly/4g20WzJ Poinsettia & Pear Fabric Collection Post: https://www.aquiltinglife.com/poinsettia-pear-fabric-collection-by-sherri-chelsi-for-moda-fabrics/NOTE: Some of the links provided here are affiliate links.Where to Find Us:Facebook: A Quilting Life with Sherri & Chelsi: https://www.facebook.com/groups/459389991531728/A Quilting Life Blog: https://www.aquiltinglife.comChelsi Stratton Blog: https://chelsistratton.wordpress.com/A Quilting Life Patreon: https://www.patreon.com/aquiltinglifeA Quilting Life Instagram: https://www.instagram.com/aquiltinglife/Chelsi Stratton Instagram: https://www.instagram.com/chelsistratton/A Quilting Life Pattern Shop: https://www.etsy.com/shop/SherriQuiltsChelsi Stratton Pattern Shop: https://www.etsy.com/shop/StrattonHandmade Visit the A Quilting Life YouTube channel for more great video content: https://www.youtube.com/aquiltinglifeEnjoy what you heard? Be sure to rate and review us on Apple Podcasts and your review could be read on the showSupport the show

This is a video from class teaching students about how to make a salted caramel pear galette. Some highlights include making caramel and discussing how to prevent crystallization of the sugar, making pie dough from scratch and how to make a galette. Ingredients are listed below:Salted Caramel½ cup (200g) granulated sugar3 Tablespoons (90g) butter, room temperature cut up into 6 pieces¼ cup (120ml) heavy cream1/2 teaspoon kosher salt1 teaspoon corn syrup½ tsp lime or lemon juiceGalette½ pie dough from your group1 ea pear or apple, peeled and diced1 oz packed light or dark brown sugar1 1/2 teaspoons all-purpose flour1/2 fresh lemon, juiced (to prevent apple browning)1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmegsalted caramel sauce (recipe above)egg wash: 1 large egg beaten with 1 Tablespoon milk or wateroptional: 1/4 cup(40g) total chopped almonds, raisins, coconut, etc...

Subscribe to Throwing Fits on Patreon. On our weekly mini ep, the boyz are diving deep on this week's guest and touching on a variety of things we might have missed or simply must know more about, including but not limited to: A debate on black T-shirts, breaking the ice with A-listers and knowing what questions not to ask, and whether or not famous people mean it when they say they want to hang out after the pod. 

In this episode of the Global Fresh Series, we begin with the curious and captivating story of French artist Agnès Varda, who transformed humble potatoes into symbols of beauty and individuality through her groundbreaking exhibit Patatutopia. From there, we shift from art to agriculture with a conversation just as colorful and insightful.Joining us is CarrieAnn Arias, President and CEO of USA Pears, a visionary leader with over 25 years of experience in global brand building. CarrieAnn shares her perspective on the state of the pear industry after a challenging season, consumer trends driving growth, and how health and wellness movements are reshaping demand.First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ Premium Sponsor: Avocados from Colombia: https://avocadoscolombia.com/ Premium Sponsor: The Fruit & Vegetable Dispute Resolution Corporation: https://fvdrc.com/ Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Download the PrizePicks app today and use code OUTKICK to get $50 instantly when you play $5! Sign up now https://prizepicks.onelink.me/LME0/OUTKICK Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this conversation, Eric Malzone sits down with Simon Sollberger and Rich Bayly to explore the future of fitness and wellness. Together, they dive into the integration of technology, AI, and personalized experiences that are reshaping health engagement. From the shift toward smart fitness and consumer-grade experiences to innovative applications in the military, the discussion highlights the transformative potential of AI and augmented reality in creating more engaging and effective health programs. They also stress the importance of partnerships, holistic wellness approaches, and proving ROI to ensure long-term impact in health initiatives. ✨ Key Takeaways Exercise is medicine and should be accessible to all. The shift from dumb fitness to smart fitness is crucial. Consumer-grade experiences are essential for engagement. Understanding user behavior and preferences drives engagement. Planting the seed of motivation is key to behavior change. Holistic health programming supports overall wellness. AI acts as connective tissue across fitness applications. Behavior as currency can incentivize healthy habits. Partnerships are vital for comprehensive wellness offerings. Demonstrating ROI is essential for the sustainability of health programs.   https://www.sportalliance.com/en/perfect-gym/  https://www.withflex.com/  

Today - This year’s Northwest pear harvest is bouncing back in a big way, with growers expecting a 60 percent increase after last year’s devastating freeze.Support the show: https://www.wenatcheeworld.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Asian pear (Pyrus pyrifolia) is the centerpiece of a Korean dish called baesuk; a dessert even Frankenstein would love.Completely Arbortrary is produced and hosted by Casey Clapp and Alex CrowsonSupport the pod and become a Treemium MemberFollow along on InstagramFind Arbortrary merch on our storeFind additional reading on our websiteCover art by Jillian BartholdMusic by Aves and The Mini-VandalsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Uncle Brad and Jules as they dive into the Kentucky Mule and eventually dive into the bourbon boom that's burning holes in our wallets. Uncle Brad breaks down the proper way to craft this whiskey-forward twist on the classic Moscow Mule, exploring its brief but uninteresting origins. But the conversation meanders a bit bourbon's explosive popularity and how it's transformed from an affordable American spirit into a luxury commodity that has whiskey lovers everywhere feeling the pinch.  Meanwhile, Jules puts her seasonal spin on the classic with "Falling For A Mule" – an autumnal variation that captures the essence of fall in a copper mug. From the history behind the Kentucky Mule to the economic forces driving today's bourbon craze, this episode serves up equal parts cocktail education and industry insight.  In our tip section, listener Kate poses a thought-provoking question that gets Uncle Brad and Jules dreaming: if you could go back in time to any bar in history, which would you choose and what would you order? Their answers might surprise you and will definitely have you pondering your own cocktail time travel fantasies.  Whether you're a bourbon enthusiast wondering when prices will come back down to earth or just looking for your next signature fall cocktail, this episode has something to sip on.   Kentucky Mule  Glass: Copper mug  Garnish: Lime wheel and mint sprig  Directions & Ingredients  In copper mug add:  Ice (fill ½ way)  2 oz. Bourbon  0.5 oz. Fresh lime juice  Stir for 15 seconds or so  Top off with Ginger beer  For Jules' version, just swap in infused whiskey. Here's a recipe: 24 oz Jar 1 Star Anise 1 Pear 2 Cinnamon Sticks 1 Apple Let it sit for a few weeks to a few months. Or in Jules Case, a few years.  The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we take a deeper dive into the words we so commonly use in church, what they mean, what the Bible says about them, and how they apply to our lives.

Live Recorded Set from VirtualDJ Radio ClubZone

We sit down with Huf Haus, founder of Pear Protocol. In this episode:  What pair trading is, the benefits of Pear trading, and different strategies How to approach different market regimes from a trader's perspective Applying trading strategies to other asset classes

As hard as it is for me to believe, it's August. It's hard for me to believe it's August because it just felt like it was January. I was feeling a little tense about a number of things on the horizon at that time. Thank goodness none of the feared chaos materialized. (6SS) Okay, perhaps a little… Perhaps a lot. It might surprise you to know that it wasn't Kelly Clarkson who came up with that concept. It was German philosopher, Fredrich Nietzsche. It can be found in his book, from 1888 called Twilight of the Idols. It's an expanded philosophical approach to post-traumatic growth. This year has been the most stressful since the 2020-2022 Pandemic Era. If you recall, those challenges made our industry stronger, made us stronger. It's a challenge to talk about life and death in the context of design. But it's not a stretch at all to discuss these concepts while framing the quality of life and design. Today, you are going to hear from Barrie Sprang of Sapphire Pear.  Barrie shared her background in design, influenced by her grandmother's interest in design school and her father's work in high-end real estate in Cleveland. She expressed her lifelong passion for using color and bold textures in design, citing personal experiences with how colors can impact emotions and spaces. Josh praised her work for its use of color and texture but expressed a critique about her sometimes conservative approach, particularly given her background in the traditionally traditional Midwest.  Barrie and I discuss the challenges of balancing client preferences with personal design philosophy, particularly regarding color choices. Barrie explained how her firm was built around bold, colorful designs, though she still accommodates clients who prefer neutral tones by incorporating subtle pops of color. They explored the impact of design trends, including the "Color of the Year" phenomenon, with Barrie noting that while it can inspire, it often leads to over-saturation in the market and potentially regrettable choices for clients. We talk about the influence of coastal trends on Midwest culture, particularly in Ohio, where different cities like Cincinnati, Columbus, and Cleveland have distinct styles. Barrie explained that post-pandemic, there has been an influx of people moving to Ohio from coastal cities, attracted by its affordable cost of living, lack of natural disasters, and the ability to work remotely. This migration has positively impacted Barrie's business, allowing for more creative and custom design work at a lower cost due to lower labor and trade costs, as well as access to skilled Amish carpenters. How the decline of traditional design centers, noting that the Cleveland Design Center has largely closed, and they now travel to Chicago for client meetings means to those affected. That the model has become less effective due to several factors, including the opening of design centers to the public, which made pricing confusing and diminished the special experience for designers and clients. They also observed that the proliferation of design houses and the ease of finding products online has watered down the quality of design experiences previously offered by these centers. And how the challenges in the furniture industry, particularly regarding pricing, availability, and logistics are changing the way designers specify. How the pandemic and tariffs have affected supply chains, leading to long lead times and unexpected issues. Barrie emphasized the importance of maintaining strong relationships with manufacturers and showrooms to navigate these challenges. They also touched on the logistics of furniture production and distribution, noting the inefficiencies of the current point-to-point system in the U.S. and the potential benefits of a regional approach for some designers. Barrie discussed several design projects, focusing on a colorful maximalist bedroom, a multi-color kitchen in Shaker Heights,

Pesticide regulator collaborates to reduce useFarm industry supported legislation moves forward.A check on this season's watermelon and pear crops.

In the moody late hours at The Cask & Pear, an all-night dive bar and diner on the edge of the city, some of the stories patrons tell definitely lean toward the unusual. MUSIC: “Hear Me When I Call” by Higher Land, “Ugly So” by Roger Rivas, “Look at You” by The Satellite Station, and “7 Answers” by Kazuya, all rights reserved. Listen ad-free on Patreon: www.patreon.com/sorennarnia Learn more about your ad choices. Visit megaphone.fm/adchoices