Charcuterie boards create conversation, and I want to expand those convos beyond the walls of your dining room. Creating community is one of the biggest drivers of my purpose in life, and through Cheesy Chats, I hope to bring awareness to issues of importance within the cheese community whether it be salami roses or business struggles. This podcast will take form in a variety of ways, from short segments called Cheese Bible, interviews called Digging into It, and What's Cooking, which are trending topics.
Today I am sharing some of best success stories, and biggest failures, while digging into the idea of what is a failure and the fear of this word amongst our culture today. This episode covers my time at the Malibu Farmers Market as a vendor, learning how to do a massive corporate order, why humor is a key feature in a good business partner, and so much more! As always, let me know what you want next week's episode to be about, and until then... cheese the day!
Welcome back to Cheesy Chats with Emmy! Today is an ask me anything style podcast, answering YOUR listener questions: why I hate green grapes on cheeseboard, the rise and fall of salami roses, and some entrepreneurial conversations around starting a business!I had a lot of fun recording and editing this pod, and hope to do many more like this! Please send me a message if you have a question you want to have answered, either by sending us a DM on Instagram at @sophisticatedspreads or an email to emmy@sophisticatedspreads.netAs always, let me know your thoughts and cheesy feelings about the podcast and ways I can improve for YOU!!XOXO, Emmy
Hi cheese lovers!I am so grateful to have this platform and be able to finally bring to life the podcast of my dreams. I have wanted to do this for so long and I am so happy to say that Episode 1 is now live!Please share with a friend, and send me a message on Instagram with your thoughts, feelings, comments, concerns, etc.This podcast is for YOU! So please tell me how I can better create content that you will enjoy.