Podcasts about grapes

It's been 13 years since I've done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for.    Tempranillo is now the third most widely planted wine grape in the world, at 231,000 ha/570,000 acres. It is not widely grown outside of Spain but there are growers in 17 countries making a go of it. That said, 88% of Tempranillo's vineyard area is in Spain and most of it is in the northern central parts, with Rioja and Ribera del Duero as the shining stars.                                                                         Photo: Getty Images via Canva   In this show, I go over the DNA and history of the grape and I discuss the many, many names it has. I talk about how it reacts to terroir and its behavior in the vineyard, and why it is so uniquely suited to the special areas in Spain where it thrives. I talk about winemaking and its effect on the grape and then I dive into the aging criteria of Spain (Generico, Crianza, Reserva, Gran Reserva) before going over the specific regions in Spain, Portugal, and the New World in which this grape does amazing things.   This is one of the most important grapes in the world, and the mini-series is packed with info! Enjoy and go try some different wines, you will be surprised at how different they are based on all the factors I mention in the show. You can test yourself to see if you can figure out if it's the land or the hand of man that has an effect!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

In this episode of Vineyard Underground, Fritz continues his conversation with winemaker and Inside Winemaking podcast host Jim Duane on what it takes for grape growers to successfully step into winemaking. Following part one, which covered equipment, compliance, and basic chemistry, part two dives deeper into the realities of balancing vineyard management with winery responsibilities. Fritz and Jim explore how harvest decisions shift when you're making wine from your own fruit, weighing risks like weather and pests against the pursuit of higher quality. Jim shares how winemakers must rethink priorities, and they also break down which lab analyses should be done in-house versus outsourced. The discussion covers the intense workload during harvest, how to plan labor needs, and the value of building a team to avoid burnout. Jim stresses the importance of advance planning to manage the overlapping demands of the vineyard and the winery. He also highlights common mistakes growers face when starting out, including mismanaging SO2 additions, misinterpreting acidity, and relying on incomplete fermentation data. The episode closes with practical advice and resources for aspiring winemakers, from small-scale home fermentations to structured courses and workshops. Fritz and Jim encourage growers to start experimenting, make manageable mistakes, and seek mentorship to build both confidence and competence before fully scaling their operations. In this episode, you will hear: How harvest decisions shift when growers begin making their own wine Why budgeting for laboratory analyses is non-negotiable in commercial winemaking Common mistakes with SO2, acidity adjustments, and fermentation management The importance of advance planning to balance vineyard and winery demands Practical resources and training opportunities for new winemakers Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

In this episode, Ken Lain of Watters Garden Center talks about how the grape harvest add better berries this year. Learn how smart pruning right after fruiting for berries and in late winter for grapes can make all the difference. Plus, find out why fall fertilizing is crucial for setting the stage for next year's harvest. Whether you're growing blackberries, raspberries, or vineyard-ready grapes, these practical tips will help you boost yields and keep your plants thriving season after season.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

The film Henry Fonda for President is showing this Thursday, October 2 at Duke University. Please join us if you are in the area!https://cinematicarts.duke.edu/screensociety/screenings/henry-fonda-president-alexander-horwath-2024More than any other individual, Henry Fonda was a symbol for better, more leftist, more social democratic America, from The Grapes of Wrath to 12 Angry Men. He even played an English professor who faced cancellation for teaching anarchist literature!Then in the 1960s, he was the literal father figure that New Left Hollywood figures Jane and Peter Fonda were rebelling against. And Henry let himself be used as a villain in Sergio Leone's Once Upon a Time in the West, playing the embodiment of rapacious American capitalism.Alexander Horwath weaves together all these threads into his essay film Henry Fonda for President. As we live in a world haunted by 50 years of neoliberal decay, the America Fonda represented seems further away than ever, even as his films still crackle with righteous rage against injustice. Alex and I talk about all these issues and more - I hope you enjoy the conversation, and see the film when you have a chance!

Today on Judgment Awaits: Concord is crazy, Vi is desperate for attention, and Grape rethinks her entire life. Email us your questions, comments, and theories at ⁠⁠⁠⁠judgmentawaitspodcast@gmail.com⁠⁠⁠⁠ Follow us on Twitter and Bluesky and read the episode transcripts at ⁠⁠⁠⁠@j_awaitspodcast⁠⁠⁠ and ⁠⁠@j-awaitspodcast

Dr. Tom Collins, from Washington State University's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.

We kick things off with a hilarious story from our co-worker who carried 100 balloons for 1.5 miles from the store to an office party (yes, people stared). Then it's all about GERMS — the gross, sneaky, everyday kind that hide where you least expect them. Fun, funny, and a little bit ewww - this episode has it all!All The Clopen Links: https://linktr.ee/theclopeneffect$2/month keeps us recording and bringing you all the laughs! https://the-clopen-effect.captivate.fm/supportBuy Our Cool Merch:https://www.zazzle.com/the_clopen_effect_t_shirt-256038010043042814

We encourage one another to follow the Lord.“Let us encourage one another” (Hebrews 10:25, NIV).

Emilia Romagna: An exploration of North-Central Italy's eclectic collection of wines and vines. Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Emilia-Romagna https://www.britannica.com/place/Emilia-Romagna Italian Wine Central: Liguria https://italianwinecentral.com/region-province/liguria/ Quattrocalici: Wine in Emilia-Romagna https://www.quattrocalici.com/regions/emilia-romagna/ Emilia-Romagna Turismo: Reggio Emilia, the City of Resistance https://emiliaromagnaturismo.it/en/itineraries/reggio-emilia-city-of-resistance Emilia-Romagna Turismo: Wines from Emilia-Romagna https://emiliaromagnaturismo.it/en/food-valley/wines   Glass in Session Episodes Relevant to this Episode:   S2E1: Lambrusco Love Fest https://glassinsession.libsyn.com/s2e1-lambrusco-love-fest S2E5: Hello Vino Novello! https://glassinsession.libsyn.com/s2e5-hello-vino-novello S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S11E4: Corsican Wine, Grapes, History … and a Grave with Goblets https://glassinsession.libsyn.com/website/s11e4-corsican-wine-grapes-history-and-a-grave-with-goblets S12E6: Croatia Corkdorkery https://glassinsession.libsyn.com/website/croatia-corkdorkery-s12e6 S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/the-wines-and-the-region-of-lombardia-italy-s19e4   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

We encourage one another to follow the Lord.“Let us encourage one another” (Hebrews 10:25, NIV).

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Our guests are Rick Riddle of the Winery at Seven Springs Farm and JD Dalton, Vineyard Manager of Tsali Notch Vineyard in Monroe County, TN. They will share with us the history, taste, and nutritional properties of this indigenous grape to the Southeast, and both Rick Riddle and JD Dalton will speak on the topic of Muscadine wine.

In this episode, Ken Lain, The Mountain Gardener, talks about Grapes 4 Good event. This lively garden party features wine, food, and music, all to support local schools and summer reading programs. Want to continue learning about plants, catch the complimentary garden classes at Watters Garden Center every Saturday.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Dr. Tom Collins, from Washington State University's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.

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Support the showThis podcast was edited by Black Flag Podcast Productions.A Want the uncensored "Grapes After Dark" cut? Then join us on Patreon!https://www.patreon.com/NerdGrapevine?utm_campaign=creatorshare_creatorWe have merch now?! Come get some!https://redbubble.com/shop/?query=nerd%20grapevine&ref=search_boxhttps://best-friends-tiny-inc.creator-spring.com/Come join the Backyard Bonanza in our Discord:https://discord.gg/QND8pNasHAnd remember, when life gives you grapes...

Our Guest Is Lindsay Brennan.She Joins Us From Montreal…Where She's The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines….She's Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …She Also Owns Terraza Luz…..A Seasonal Back-Alley Taqueria…And Has Two New Projects ... One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant ....The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...We Talk About:✅ Hybrid Grapes & How They're Emerging As A Conversation As Winemakers Around The World Face The Challenges Of Climate Change…✅ Plus, The Guiding Light That Connects Her Both Professionally & Personally…✅ And, Her Insights From An Incredible Trip to Tibet….https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Today's episode is about the traditions of a grape harvest and wine celebration in Slovakia. In the Slovak lesson, you will learn a few new words from my “vinobranie” vocabulary. You will also learn how to ask “Do you like wine?“ in Slovak. At the end of this episode, you can find a few short sentences about the grape harvest in Slovakia.Episode notesIn today's episode, I'm talking about the grape harvest and wine celebration in Slovakia. In the Slovak lesson, you will learn a few new words from my “vinobranie” vocabulary. You will also learn how to ask “Do you like wine?“ in Slovak. At the end of this episode, you can find a few short sentences about the grape harvest in Slovakia.Slovak lesson1.    zber hrozna (grape harvest)2.    staroveké vinice (ancient vineyards)3.    požehnanie hrozna (grape blessing / blessing of grapes)4.    modlitba k svätému Urbanovi (prayer to Saint Urban)5.    ľudové piesne (folk songs)6.    ochutnávka burčiaku (tasting of burčiak)7.    šumivé víno (sparkling wine)8.    rôzne mestá (different cities)9.    spoločné stolovanie (sharing a meal)10.  (F) Máte radi víno? / (I) Máš rád / rada víno? (Do you like wine?)Sentences1.    Vinobranie je tradičný slovenský festival venovaný zberu hrozna.2.    Jeho korene siahajú až do čias Rímskej ríše.3.    V minulosti sa vinice pred zberom slávnostne zatvárali.4.    Ceremónia zahŕňala požehnanie hrozna a modlitby k svätému Urbanovi.5.    Počas zberu sa spievali ľudové piesne a rozdúchavali ohne.6.    Po práci nasledovala hostina a ochutnávka burčiaku.7.    Burčiak je mladé, sladké a mierne šumivé víno.8.    Dnes sa festival koná v rôznych mestách.9.    Vinobranie spája históriu, kultúru a radosť zo spoločného stolovania.10. Porekadlo: Kto víno  pije, dlho žije.English:1.    Vinobranie is a traditional Slovak festival dedicated to the grape harvest.2.    Its roots go back to the time of the Roman Empire.3.    In the past, vineyards were ceremonially closed before the harvest.4.    The ceremony included blessing the grapes and prayers to Saint Urban.5.    During the harvest, folk songs were sung and fires were lit.6.    After work came a feast and tasting of burčiak.7.    Burčiak is young, sweet, and slightly sparkling wine.8.    Today, the festival takes place in various towns.9.    Vinobranie connects history, culture, and the joy of shared dining.10.   Saying: He who drinks wine lives long.Timestamps00:35 Introduction02:33 Wine-growing traditions05:00 Fun fact 105:59 Fun fact 212:14 Slovak lesson17:20 Sentences in Slovak18:44 English translation21:06 Final thoughtsIf you have any questions, send it to my email hello@bozenasslovak.com. Check my Instagram https://www.instagram.com/bozenasslovak/ where I am posting the pictures of what I am talking about on my podcast. Also, check my website https://www.bozenasslovak.com © All copywrites reserved to Bozena Ondova Hilko LLC

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A Book of highly repeated sayings in AA recovery circles.

Book Review from a recovering member called The “Wrath of Grapes “ awesome quotations. Enjoy.

In this jam-packed Q&A episode of Talk Dirt To Me, we tackle YOUR toughest agriculture questions and nothing's off the table. From implanting cattle and grazing diverse cover crop blends to the realities of grape farming in California, this one is loaded with practical insights for farmers and ag enthusiasts alike. Plus, things get personal as Logan opens up about his crippling travel anxiety.  The mental toll, the physical symptoms, and how it impacts his life on and off the farm. It's a raw and honest look at the side of farming you rarely hear about. In this episode, we cover: Implanting vs. not implanting cattle — health, performance & profitability Grazing multi-species cover crop blends for better soil health and herd gains Grape farming in California Logan's battle with travel anxiety and its hidden effects  Whether you're raising livestock, growing row crops, or just love real ag talk, this episode delivers unfiltered answers and relatable struggles from the front lines of farming. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

Ep. 95: "Bark Wahlberg" ft. Love Wolf band interview. Love Wolf is in the studio giving us details about their celebrated union and recent album release.Chris offers Grape flavored Red Vines and Dawn throws down the challenger, Mixed Berry Twist*MARK! MARK! MARK! -- Bark Wahlberg, a dog talent pitching a TV showDawn's New &/or Good goes down a rabbit hole into Hyphy music influence*"ELVIS" is living in the retirement center and getting medical attention*DILDO FACTORY is in danger of going out of businessAlex shares his exposure to horses and animal husbandrySend your IMPROV suggestions to TEAM@JESTIMPROV.COMTron breaks a chair and searches for another *BROKEN CHAIR REPRIMANDED by their family who brings in a "CHARAPIST"*BARK WAHLBERG IS BACK! Pitching his brand to FOXDogs aren't weird, they're just doing dog stuff.More about Alex horsing around in Ojai*ELVIS needs to get from shower to BingoAnd much more!Listen to: ROCK HARD (The Greatest Hits) by Love Wolf (Alex Sattler and Christopher Parker Howard) wherever you find musicInfo about shows, classes, etc. -- go to https://www.jestimprov.com*-IMPROVISED SKETCHES Thank you for listening. LIke what you hear? Want to hear something more? Drop us a comment at https://www.jestimprov.com/podcast Let us know if you want a mention in our episode, we'll do our best to give you a shout-out.Visit us anytime at https://www.jestimprov.com to find out more about us in Ventura, CA - including when to drop-in for classes and shows!

Welcome to another episode of The Hole Story Podcast! In this episode, Robby sits down with Niall Flanagan, the head of golf and corporate at Wine & Earth, a UK-based company connecting fine wines with top golf clubs and helping chefs curate memorable dining experiences. Niall's journey in golf is truly one-of-a-kind—from working at legendary clubs like Wentworth, Celtic Manor, and St Andrews, plus a stint with the Tottenham Hotspur Football Club, and now helping courses select the best wines. He shares behind-the-scenes stories from epic venues like Pine Valley, the Old Course at St Andrews, and more!We'll dive into Niall's unique career blending his passions for golf, hospitality, and wine, and hear about his podcast Grapes and Greens, where he explores the lifestyle that brings golf and fine wine together. Whether you're interested in what goes into managing top clubs, curious about the role of wine in golf culture, or just love a great story from the fairways, this episode brings you expert insight and plenty of laughs. So pour yourself a glass and get ready for an entertaining ride!Listen to Grapes & Greens - https://apple.co/4ghSpshLearn more about Wine & Earth - https://wineandearth.com/BestBall Links:https://BestBall.comhttps://linktr.ee/BestBallhttps://bestball.substack.com - Subscribe to Par 3 Thursdays!Friends of BestBall:B. Draddy - https://www.bdraddy.com - Enter "BESTBALL20" for 20% off your orderZero Restriction - https://www.zerorestriction.com - Enter "BESTBALL20" for 20% off your orderFairway & Greene - https://www.fairwayandgreene.com - Enter "BESTBALL20" for 20% off your orderArccos Golf - https://bit.ly/4gXNDQi - Get 15% off your orderThe Stack System - https://www.thestacksystem.com/discount/BestBall - Get 10% off your orderWestern Birch - https://westernbirch.com - Enter "BESTBALL" in the shipping cart for a free gift with your order. Interested in becoming a sponsor of The Hole Story Podcast? Email info@bestball.com.

Nancy and Garry Rodrigue started Rodrigue Molyneaux Winery in 2004 with a passion for making the best wine possible in the Livermore Valley – a cornerstone of California wine. Today, Nancy and Garry aim to share that message and their Italian and Bordeaux-style wines with visitors near and far. Twenty-five years ago, we reclaimed land from 120-year-old dormant vineyards because we knew Italian and French Bordeaux-style grapes would thrive in this acclaimed terroir. We started with a block of Cabernet Sauvignon, and soon expanded into more Italian and French-style wines. Barbera was our first Italian single varietal, and we believe what put us on the map for cultivating unique and hard-to-find varietals. We created an environment for our wine lovers to bask in nature with a California drought-resistant garden that continually receives accolades from local designers and horticulture specialists. When we first started, we sold RM wine mostly to friends. Now, we are proud of our loyal guests and Club Members who allow us to thrive and improve our winery at every opportunity we can. Our Tasting Room and our Clubhouse, where we hold staff and release events for our Club Members, both pay homage to the evolving Livermore wine story. Today, we still harvest and lovingly craft Cabernet Sauvignon and Barbera, along with Petit Verdot and Nebbiolo. For non-estate grapes, we buy only Livermore fruit, usually within a few miles of our winery, to support the hard-working farmers in our region. With the input of our winemaker and Tasting Room staff, we are excited to have planted more interesting varietals – Teroldego, Dolcetto, Fiano, Cabernet Franc, and Malbec.Raised among Livermore's vineyards and wineries, Rodrigue Molyneaux's winemaker Meredith Sarboraria knows what makes the wines of Livermore Valley special. Meredith's years of experience in the Livermore wine industry allow Rodrigue Molyneaux guests and club members to savor balanced, aromatic, and surprisingly unique varietals.

In this special “Sip & Celebrate” edition, we dive into the 19th annual Grapes for Good at Watters Garden Center—an evening filled with fine wine, chef-crafted food pairings, and community spirit. Hosted by the Prescott Frontier Rotary, this event raises thousands each year to support local students through scholarships, leadership training, and reading clinics. Ken Lain shares how this magical garden party not only delights with live auctions and unforgettable flavors, but also makes a lasting impact on kids in our community. Plus, stick around for seasonal gardening tips, insider plant advice, and a sneak peek at new ways Watters Garden Center is blending tradition with technology. F1RST2KNOW is part of the CAST11 Podcast Network of Prescott. Check out the podcast network website with ALL the shows at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

Keep Retro Radio going… buy us a coffee here! https://www.buymeacoffee.com/retroradioIf you like what you hear, consider giving this show a like! Liking these shows helps us to know what you like to hear more of.Take Retro Radio wherever you go! Subscribe today, and share it with your friends!———————As these shows have been in the public domain for quite some time, the audio quality of these episodes can vary. So don't adjust your dial… it's most likely the audio file itself :)Disclaimer: The content featured here originated from the “Golden Age of Radio” (1920-1962), and may contain racial, ethnic, and gender stereotypes that are incompatible with our values today. They were wrong then, as they are today. These representations do not reflect the views of Retro Radio and are presented here solely for historical, educational, and/or entertainment purposes. We denounce any form of discrimination and aim to foster a respectful and inclusive atmosphere, while still respecting the talent, entertainment value, and historical value these recordings may bring. Please approach this material with sensitivity, recognizing that they may reflect attitudes of its time. Your engagement with this content is appreciated, and we encourage thoughtful consideration and discussion.——————Vintage radio classic radioshow OTR old time radio Hollywood movie stars shows suspense detective comedy sci-fi science fiction variety music guest star

Many vineyard owners eventually consider moving beyond grape growing into winemaking, whether to create a new revenue stream, take control of their fruit, or explore a more creative outlet. In this episode, we welcome winemaker and podcaster Jim Duane of Seavey Vineyard and the Inside Winemaking podcast for the first part of a two-part discussion on how growers can make this transition successfully. The conversation discusses the mindset, skills, and resources needed to move from vineyard to cellar. Jim shares why a formal chemistry degree isn't required to produce quality wine, how growers can build confidence in their palate, and which common flaws are most important to recognize early. He also outlines three stages of winemaking where growers need to focus their attention: harvest chemistry, fermentation management, and post-fermentation protection. Listeners will also gain insight into the required equipment for red and white winemaking, the importance of temperature control at each stage, and why barrels can be a turning point for quality. Fritz and Jim round out the discussion with advice on navigating licensing, compliance, and regulatory hurdles, plus a look at custom crush facilities as an option for growers who want to test the waters without a full winery investment. This episode delivers practical, confidence-building advice for any grower curious about making wine and lays the foundation for part two, where the focus shifts to how vineyard practices change once you're also the winemaker. In this episode, you will hear: Why a chemistry degree isn't necessary to make quality wine Three key stages of winemaking where growers must focus their attention The most common wine flaws every new winemaker should learn to detect Equipment essentials for red and white winemaking at a small scale How custom crush operations can help growers test the waters before fully committing Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

The Ethics of Care presents one of the most cogent and effective alternatives to liberal government theory current today. It is revolutionary, empathetic, inclusive, and compelling. Today, Professor Kozlowski outlines the theory and practice of the Ethics of Care (as presented in Held's The Ethics of Care and Pirate Care by Graziano et al.) as a culmination of his discussions of liberal theory, anarchism, activism, and contemporary political practice. This is what the future could look like, folks. Don't miss it.Additional readings today include:Graeber, Pirate Enlightenment, or the Real LibertaliaSteinbeck, The Grapes of WrathSilko, Ceremonyand a double video game recommendation - probably two of the greatest politically-minded games ever made:Sid Meier's Alpha CentauriShadowrun: Dragonfall

On today's AgNet News Hour, Nick Papagni and Josh McGill sat down with Richard Matoian, former president of American Pistachio Growers and now co-operator of Matoian Brothers Farming in Easton. With decades of experience in both commodity leadership and hands-on farming, Matoian offered a unique perspective on the intersection of policy, trade, and day-to-day agricultural realities. Trade Deals and Tariffs Nick and Josh opened the show with news that Japan has agreed to a new trade deal with the United States, including a 15% baseline tariff on imports and a commitment to expand rice purchases by 75%. Matoian tied this directly to the pistachio industry, stressing that tariffs aren't about punishing trade partners but about achieving a level playing field. He recalled that for years U.S. commodities faced hidden tariff barriers abroad, and said the Trump administration's efforts have forced many to confront those inequities. Regulatory Burdens and Water Policy Matoian reflected on how California's regulatory environment has shifted over the decades, calling it “death by a thousand cuts.” New rules, from water restrictions to pesticide reporting mandates, add layers of difficulty for growers already facing razor-thin margins. He warned that transparency rules like public “spray day” postings could even bring protesters into the fields, creating safety risks for workers and growers alike. Water, as always, remained central to the conversation. Despite historic rains, he noted that state policy has left much of the resource untapped, pushing more farmers into groundwater reliance and leaving thousands of acres fallowed. “People just don't understand what it takes to put food on the table,” Matoian said. Pistachios, Raisins, and Grapes Matoian detailed how pistachio growers secured an anti-dumping tariff against Iran in the 1980s, a move that protected the U.S. industry and helped it grow into a global powerhouse. He suggested other commodities may need to explore similar tools as imports continue to challenge California products like raisins and tomatoes. Turning to his own farm, Matoian discussed 90 acres of table grapes and 40 acres of pistachios, noting that table grapes remain especially labor-intensive. With about 65 workers in the fields at harvest, he stressed that automation is limited when presentation and precision matter most. Looking Ahead Matoian advised young farmers to find a niche—whether in crop choice, marketing, or management—if they want to succeed in today's competitive climate. “If you're the grower that has always been, you're going to struggle,” he said. For the full conversation with Richard Matoian, listen to today's AgNet News Hour at AgNetWest.com.

Ashley Naylor, nombre poco conocido por aquí, pero reputado talento en la música australiana. Desde finales de los 80 ha formado parte de bandas como The Swarm, Even o The Grapes, y en los últimos años ha sido reclutado como guitarrista de grupos míticos como The Stems o The Church. El de Melbourne saca ahora disco en solitario, “Alexandria Sunset”, donde compone, produce y toca y canta cada nota que suena en esta colección de canciones que beben del pop, el folk o la psicodelia de finales de los 60 y comienzos de los 70.Playlist;(sintonía) ASHLEY NAYLOR “Caribou”ASHLEY NAYLOR “Alexandria sunset”ASHLEY NAYLOR “As good as gold”ASHLEY NAYLOR “A blue sky”THE SAINTS “Empires (Sometimes we fall)"DOM MARIANI “Apple of life”JAMIE TURNER “Hum drum”THE HIGH LEARYS “I’m a fool for you”THE NIGHT TIMES “I don’t mind”PLAYA NUDISTA “Casino”TOKEN HEARTS “Amateurs”LES RENCARDS “Panne de communication”SUPERTUBOS “Magnétika”13TH MAGIC SKULL “Funnel of love”Versión y Original; WANDA JACKSON “Funnel of love”Escuchar audio

The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse shares the fascinating, and "very very reluctant," story of her journey into the world of wine. Listeners will get an inside look at how the wine scenes differ between New York, San Francisco, and Boston. The discussion delves into her unique illustrations, which earned her the 2016 James Beard Award for Humor. Dubbing herself the "drunk doodler," Maryse explains how she finds inspiration to create her whimsical and insightful wine tasting note illustrations, which have been featured in publications like Food & Wine and Bon Appetit. The episode also uncorks her book, Grasping the Grape, covering practical topics like wine shopping, the aging potential of rosé, and deciphering wine labels. Maryse provides her expert tips on finding the perfect bottle and offers information on wine importers. Get ready for a sneak peek as she teases details about her upcoming new book. Finally, the show concludes with a thought-provoking comparison of her hand-drawn tasting note illustrations to those generated by artificial intelligence. Find Maryse and her work on her website, www.fcghstudio.com, and on Instagram @freshcutgardenhose. Cheers! Kim and Mark

An exploration of the wines and the region of Liguria on Italy's northwestern coast Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Dorian https://www.britannica.com/topic/Dorian Britannica: Liguria https://www.britannica.com/place/Liguria Italian Wine Central: Liguria https://italianwinecentral.com/region-province/liguria/ Quattrocalici: Il Vino nella Liguria: https://www.quattrocalici.it/regione/Liguria/ Unesco World Heritage Convention: Portovenere, Cinque Terre, and the Islands (Palmaria, Tino and Tinetto) https://whc.unesco.org/en/list/826 Glass in Session Episodes Relevant to this Episode:   S2E5: Hello Vino Novello! https://glassinsession.libsyn.com/s2e5-hello-vino-novello S2E6: Marsala https://glassinsession.libsyn.com/website/s2e6-marsala S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S11E4: Corsican Wine, Grapes, History … and a Grave with Goblets https://glassinsession.libsyn.com/website/s11e4-corsican-wine-grapes-history-and-a-grave-with-goblets S12E3: Madeira Primer https://glassinsession.libsyn.com/website/madeira-primer-s12e3  S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/the-wines-and-the-region-of-lombardia-italy-s19e4 S19E6: The Great White wines of Piemonte, a Nymph, a Rascal, and a Princess https://glassinsession.libsyn.com/the-great-white-wines-of-piemonte-a-nymph-a-rascal-and-a-princess-s19e6   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

A state Supreme court judge ruled that former federal prosecutor Jim Walden's name must stay on the ballot even though he ended his bid for mayor. Meanwhile, prosecutors say the man accused of killing a Queens couple in their home confessed to the crime . Plus, the New York Liberty are preparing for their first round playoff matchup against the Phoenix Mercury. Finally, fall is around the corner and that means grape season. GrowNYC's Amelia Tarpey shares why grapes are in peak season at city farmstands.

Monty Cook, our WBAP Morning News Anchor, gives us details on how it was competing with our sister stations in the big grape stomping event at Grape Fest 2025. Did he at least wash his feet before stomping? See omnystudio.com/listener for privacy information.

Agriculture plays a part in everything we do. Recently, I was surprised to learn that agriculture even has a role in tattoo art. Graham Cassellius joins us from his 34-acre farm named Cassell Hollow Farm in Vernon County. When he bought the farm more than a decade ago, he inherited about 3,500 hazelnut trees. It took a few years for him to decide that it was time to start making something with those hazelnuts. It took him into a niche market of helping people maintain their fresh ink. But it wasn't easy -- growing a unique specialty crop in Wisconsin comes with challenges. Luckily, he had help from the Upper Midwest Hazelnut Development Initiative. Now, his valuable hazelnut skin oils will be featured at the Madison Tattoo Festival, September 12-14.A little rain today depending on where you are in Wisconsin, but the good news - warmer weather's on the way. Stu Muck explains the outlook in our Compeer Financial ag weather update.Just before the harvest lies the sweet spot for some farm equipment sales. Ashley Huhn with the Steffes Group explains to Pam Jahnke that sometimes farms want to go into the harvest with a little "insurance" in the form of back-up equipment. That can make for some robust auction prices. He explains in this week's Steffes Group update. Paid for by the Steffes Group.Markets reflect the near ideal weather the crop's enjoyed and the international challenges some grains are running into. Wisconsin's crop progress update shows a slight decline in the soybean readings, but the corn harvest has surpassed 10%. Meanwhile the state's potato growers can pace themselves with the harvest as long as the weather stays cool and dry. Pam Jahnke updates where numbers stand.Wisconsin’s wine grape harvest is underway, and at Bailey’s Run Vineyard in New Glarus, manager Aimee Arrigoni is watching the weather closely. She oversees six acres and 3,000 vines. The early Edelweiss has already been picked, but later-ripening reds are still waiting on September warmth. Recent swings between hot and unusually cool temperatures have stalled sugar levels, raising the risk of fruit damage from birds, bees, and disease. Despite the challenges, Arrigoni says yields are strong and quality is high, with promising reds like Marquette and Petite Pearl set for harvest later this month into early October.Shave them to save them. The phrase isn’t talking about beards and moustaches in this scenario, but rather a program run by the livestock conservancy to save our sheep. Ben Jarboe visits with Jeanette Baranger, the senior program manager for the livestock conservancy which has been in existence for about 7 years. She says one element they're promoting is how shaving the animal can actually help save them. See omnystudio.com/listener for privacy information.

Tonight, we are tasting and learning about two hybrid grape varieties. The first is Traminette and the second is Vidal Blanc. We are tasting a white wine blend of these two grapes. It is the Stone Hill Winery 2022 Hellbender Blanc.First, the Traminette is a hybrid white wine grape originally bred at the University of Illinois in 1965. It is an offspring of Gewurztraminer. Like its parent, it is perfumed and spicy, but less aromatic than its parent. It is pretty versatile, but is normally made into a dry or off-dry wine. The dry wine pairs well with salmon or chili. The off-dry version pairs with spicy dishes such as Thai and curry dishes. The second hybrid grape in our wine tonight is Vidal Blanc. This is the white-wine grape most often used for icewine, but this versatile grape can also produce dry, crisp wines. It makes a medium-bodied wine with notes of pear, honeysuckle, citrus, and candied fruit. Pairs with tomato-based dishes. Also pairs well with cheeses such as sharp Cheddars, Pecorino, or Parmigiano Reggiano.Tonight, we are enjoying:2022 Stone Hill Winery Hellbender Blanc. I purchased from the winery for $15. A fresh and bright white blend with pleasant acidity. Notes of orange blossoms, citrus, green apple, peach, and apricot. Also has notes of minerality and lemongrass. Medium-bodied wine with 13% alcohol and 0.9% residual sugar. We both liked this wine, but didn't love it. We rated it a three. If you like an aromatic wine, you should give it a try. Next week, we are having a wine cocktails show.

Wisconsin’s wine grape harvest is underway, and at Bailey’s Run Vineyard in New Glarus, manager Aimee Arrigoni is watching the weather closely. She oversees six acres and 3,000 vines. The early Edelweiss has already been picked, but later-ripening reds are still waiting on September warmth. Recent swings between hot and unusually cool temperatures have stalled sugar levels, raising the risk of fruit damage from birds, bees, and disease. Despite the challenges, Arrigoni says yields are strong and quality is high, with promising reds like Marquette and Petite Pearl set for harvest later this month into early October.See omnystudio.com/listener for privacy information.

Friday 9/5/25

6:01 My Pre-Harvest Getaways. 10:01 Our 2025 Harvest Outlook. 22:33 Are additives actually okay?? Newsletter Link - https://mailchi.mp/mtgawines/summer25Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter)MTGA Wines: www.mtgawines.comBlaire Payton Wines: www.blairepaytonwines.com

Most of the world's wine grapes, like Chardonnay, Merlot, and Sauvignon Blanc, come from Vitis vinifera, a species prized for fruit quality but highly vulnerable to cold, pests, and disease. Assistant Professor Soon Li Teh of the University of Minnesota is developing new cold-hardy cultivars by combining traditional breeding with DNA technology—essentially 23andMe for grapes. His work taps into the resilience of native American species to improve winter survival and disease resistance. But it's no quick fix: the process from initial cross to cultivar release takes 18 to 25 years. Resources:         135: Cold Hardiness of Grapevines 155: Sustainable Vineyard Management Across Different Climates 217: Combating Climate Chaos with Adaptive Winegrape Varieties Grape Breeding and Enology project website Grape breeding at the University of Minnesota Soon Li The, LinkedIn Soon Li Teh, University of Minnesota Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year – Discount Code PODCAST25 Vineyard Team – Become a Member

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3725: Mark Fisher shares the inspiring story of Brian Patrick Murphy, whose daily rituals transformed deep grief into a lifelong practice of joy and presence. Drawing on personal resilience, positive psychology, and timeless spiritual wisdom, Fisher illustrates how happiness is not accidental but a deliberate choice cultivated through gratitude, belief, and daily action. Read along with the original article(s) here: https://markfisherfitness.com/dedicated-pursuit-happiness/ Quotes to ponder: “By creating these rituals, Brian understood that happiness is not a byproduct of our environment, but a choice to pursue deep inner contentment.” “We must have the stubbornness to accept our gladness in the ruthless furnace of this world.” “Every part of me knew that it wasn't the greatest idea, but I reminded myself of the practice. So, I jumped in that ocean. I planted that flower.” Episode references: The Grapes of Wrath: https://www.amazon.com/Grapes-Wrath-John-Steinbeck/dp/0143039431 Learn more about your ad choices. Visit megaphone.fm/adchoices

Like many hip youngsters of my generation, at some point in my twenties I got Jazz-pilled by Beat literature, with writers like Jack Kerouac and Allen Ginsberg name-dropping bop-era musicians like Miles Davis, Thelonious Monk, John Coltrane, Charlie Parker, and many more, sending me to Limewire to download mp3s of 1950s and 1960s Jazz. In recent years, my casual appreciation has turned into a more intense investigation of music history and practice, particularly after discovering “The Grape,” a Jazz club in my neighborhood that's overflowing with colorful characters and musical adventure. My guest today is one of those characters: Monte Montgomery is a multi-instrumentalist, former touring funk guitarist, and all around hip music dude. In this conversation, he shares highlights from his decades in music, from playing funk with a group of Black GIs on a military base in Germany at the age of 17, to entertaining celebrities and insanely rich people on the Beverly Hills philanthropic event circuit, to his current gig holding court on piano, guitar, and drums every Tuesday night at The Grape. Check out my new ‘90s music podcast/video series with John Lombardo, 120 MONTHS: https://substack.com/@120months Listen to our special News Trap episode on the 20th anniversary of Hurricane Katrina with Justin Rogers-Cooper: https://www.patreon.com/posts/news-trap-8-30-w-137726055  Subscribe to the Nostalgia Trap Patreon for FREE to get updates on all our podcasts, videos, and writing:  patreon.com/nostalgiatrap    

From the Squad-carrying acoustics of the Atlanta Symphony Hall in Atlanta, it's your go-to conduit for the monoculture, so long as all you care about culturally is Wonka and/or the Joker. Get your daily boost and join us as we make slam dunks in the answer hole!Suggested talking points: A Toilet with Width Depth and Height, Lossless Farting Audio, Tatooine the Planet, I Am Not an Oboe, Vile Sticky Nonchocolate, Go Piss Girl, The Big Bin of Grapes in Your MindEquality Florida: https://www.eqfl.org/

Clay and his friend Russ Eagle interview Robert DeMott, one of the greatest living Steinbeck scholars, at his fishing cabin on the Madison River, south of Bozeman, Montana. DeMott is the author of three important studies of Steinbeck's novels, the editor of the journal he kept while writing his classic, The Grapes of Wrath, and also the editor of the four-volume Library of America edition of Steinbeck's work. Russ Eagle has been enamored of Steinbeck for decades, particularly his 1945 novella Cannery Row. Dr. DeMott was incredibly generous with his time and his insights into Steinbeck. An avid fly fisherman, DeMott spends five or six weeks each summer in Montana's Madison River valley, where we met up with him. DeMott regards the Grapes of Wrath as a top-five American novel, and Cannery Row, though underappreciated, is nearly as great. Over sodas and sandwiches, we had the honor of listening to one of America's most significant literary critics. This episode was recorded on August 1, 2025.

This week on Fresh from the Field Fridays, we're going ape for grapes! Ross “The Produce Boss” Nelson and Dan “The Produce Man” Avakian welcome Jim Beagle from Grapery.Jim shares his journey from working the fields at age five with his dad to becoming CEO of Grapery—still walking the rows every day with his crew. You'll hear how rich dialogue with consumers keeps Grapery in tune with shopper expectations, and Jim's core advice: do the job right every day, be consistent, and deliver the experience shoppers can count on.We dive into: The intensity and precision of meticulous hand harvesting Why Grapery lets grapes ripen longer for maximum flavor The systems that ensure bunches are picked at peak maturity Grapery's world travels to find wild grape species with amazing flavor, bred into seedless varieties (all non-GMO) Flavor explosions ranging from tropical notes to Stone fruit sweetnessIt's a masterclass in flavor, farming, and consistency—all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

A few years ago, a young woman was interning at the Original Wine of the Month Club. Her internship revolved around social networking, office duties, and one particular job that may have set her career path. Lisa Kassabian was to write the talking points for all my podcasts that featured a woman in wine.  She would research the guest, write up peritnent points, present the to me and together we would redirect or correct. When that work was completed, Lisa was invited on set to hear how her questions worked and how the guest would respond. Maybe I had something to do with it, it would certainly make sense...because eventually, Lisa became an Enology student at Cornell University.  At the University, all students in this curriculum are required to do an internship before they graduate. This is the story of Lisa's internship at the famed Chateau Haut Bailly. For sure, if you want to know the insights a young wine Enology student might gain from the academic side and the practical side of wine...this is the episode. Lisa Kassabian never expected that an afterschool “All About Grapes” club would spark a journey from a Los Angeles vineyard to the heart of Bordeaux. In this episode of Wine Talks, you'll discover how a childhood passion for science—and a hobby vineyard at home—led Lisa from California to Cornell, and ultimately, to an eye-opening internship in France. You'll gain a rare behind-the-scenes view of the very real intersections between wine, science, and culture, as Lisa reveals how pruning and fermentation chemistry connect to centuries of tradition. Listen closely and you'll learn what really happens when theory meets the terroir: from tackling grapevine netting and barrel racking to navigating French hospitality, language barriers, and immaculate cellars. Through Lisa's first-hand stories, you'll hear what distinguishes French winemaking—the meticulous attention to detail, relentless innovation, and deep cultural ties that set Bordeaux apart from Napa. Ever wonder what it's like to balance the academic rigor of soil science classes with tasting your family's Sauvignon Blanc in sunny California? Or how it feels to pour wine at a charity gala in a historic French château? This episode peels back the reality of building a global wine career, from landing international internships to learning the business beyond the classroom, and even discovering which French pastries pair best with your morning commute. By the end, you'll understand not only the pathways women are carving into the industry, but also why every bottle holds a world of stories, science, and adventure—a revelation sure to inspire future vintners and aficionados alike.   Cornell University https://www.cornell.edu   UC Davis (University of California, Davis) https://www.ucdavis.edu   Château Haut-Bailly https://www.haut-bailly.com   Sequoia Grove Winery https://www.sequoiagrove.com   Smith Haut Lafitte https://www.smith-haut-lafitte.com   Château Lynch-Bages https://www.lynchbages.com   Château Giscours https://www.giscours.com #wineTalks #LisaKassabian #PaulKalemkiarian #viticulture #enology #CornellUniversity #wineinternship #ChateauHautBailly #Bordeaux #NapaValley #womeninwine #Frenchwine #wineeducation #vineyardmanagement #winemaking #winescience #Frenchculture #wineindustry #winecareers #winepodcast