Podcasts about grapes

improve your listening skills by comparing different versions of "The Fox and the Grapes"

improve your listening skills by comparing different versions of "The Fox and the Grapes"

Life is full of uncertainty — and fear can often hold us back from stepping into what God has promised. The Israelites faced the same challenge in Numbers 13 as they stood on the edge of the Promised Land, torn between faith and fear. This week, the guys unpack the powerful lesson of “Focusing on the Grapes” — choosing to see God's provision and promise rather than being overwhelmed by obstacles. They share practical, faith-based tools to help you walk boldly into your calling, even when life feels intimidating. If you've ever struggled with doubt, fear, or discouragement about your future — this episode will remind you that God's promises are still good, and His plan is still worth trusting.   connect with us! info@knownlegacy.org   Chapters (00:00:01) - Known Legacy Podcast(00:00:54) - Known Legacy Podcast(00:03:34) - Is Fall A Fall Movie Or A Halloween Movie?(00:07:19) - Halloween Entrance(00:09:41) - Focus on the Grapes(00:13:52) - God's Fear for Israel(00:18:26) - God Calling Me To Do This(00:22:20) - God's Mercy for the Desert People(00:24:14) - God's Faithfulness in Our Life(00:29:25) - Known Legacy: Focus on the grapes

Spotted lanternfly (SLF) is more than a nuisance, it poses a serious risk to vineyards. Brian Walsh, Extension Educator and Spotted Lanternfly Researcher with Penn State Extension, explains how this invasive insect threatens grapes across the eastern U.S. From unusual egg-laying behavior to honeydew-covered canopies that attract stinging insects, Walsh explores why vineyards are especially at risk and how growers can prepare during peak pressure in September. Learn about insecticide options, biocontrol efforts, and scouting strategies—whether SLF is in your area or not.  Resources:   96: Spotted Lanternfly - Threat to California 175: How to Prepare for Invasive Pests in Your Vineyard An Introduction to the Invasive Spotted Lanternfly:Webinar on April 21, 2023   Brian Walsh Research Update of Spotted Lanternfly in Grape: Webinar on March 9, 2022 Spotted Lantern Fly  Spotted Lanternfly Management in Vineyards Spotted Lanternfly Management for Landscape Professionals  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year – Discount Code PODCAST25 Vineyard Team – Become a Member  

Ojai Vineyards, Ventura County, Small Batches, New Grape Varieties and interview w Adam Tomlach, owner & winemaker, Ojai Vineyards. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Adam Tomlach of Ojai Vineyards.

This time in the grape miniseries -- a refresh on one of my all time favorite grapes -- Riesling. This versatile grape has a long history of quality, and is highly misunderstood by most people. I review the long and noble history of the grape, starting in 1435 and talk about how it wound up in places like the US and Australia, where it makes world class examples. I cover Riesling in the vineyard, in the cellar, and what makes a wine sweet or dry. I even explain a bit about the International Riesling Foundation scale!    I hope this overview gives you a new apprecaition for this grape that can be dry, sparkling, off-dry, sweet, and everything in between.    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up! 

Tonight, we are trying a Kabinett Riesling from Mosel, Germany. Just for some added fun we also have an Emma Reichart Dry Riesling from Rheinhessen, Germany. So what is a Kabinett (Cabby – Net) and what are other words used to describe the sweetness in German wines. Trocken is the German word for dry. Kabinett has crisp acidity, green apple, citrus and delicate floral notes. Good for an aperitif and pair nicely with light seafood dishes and salads. Dry to a little sweet. Spatlese is a late harvested wine so will have riper stone fruit, touches of honeyed and tropical notes, and acidity. These wines pair well with spicy foods and soft cheeses. Auslese is made from fully ripe fruit and may even have some “Nobel rot”. It has flavors of apricot, honey, and caramelized apple. Pairs with desserts and strong blue cheese. Hint: you can often tell the level of sweetness from the alcohol level. Anything over 11% alcohol will typically be dry. Less than 11% will probably have some level of sweetness. Tonight, our two wines are: 2023 Karl Kaspar Riesling Kabinett. It is an off-dry Riesling with a classic Mosel profile. Intense mineral and floral aromas, low alcohol and a wonderful balance between sweetness and crisp acidity. The grapes come from two single vineyard sites of stoney, slate soil. Grapes of different ripeness levels are used. 45% Riesling Spatlese from middle Mosel and 55% Riesling Kabinett from the lower Mosel. Fermented in stainless steel tanks. Serve well chilled. Excellent aperitif or with fish or poultry. 2024 Emma Reichart Dry Riesling. This wine was purchased from Trader Joe's for $5.99 and comes from the Rheinhessen region of Germany. Flavors of peach, citrus, and slate. Crisp. The wine received a Bronze Award and a score of 88 from Decanter. This is considered a medium-dry wine with residual sugar from 5 to 18 g/L. It has 11.5% alcohol.We both liked the wines and gave them a three rating. Denise liked the Emma Reichart, but I found it to be a little sweet and lacked the balance of the Karl Kaspar. Next week, we return to the USA. We will taste the hybrid wine grape Baco Noir. The wine comes from New York, and we will also talk about its wine industry.

IntroductionGrapes in Israel for the use of wine are nothing new. While it had been known that they were certainly ancient, especially as we read of the delegation of scouts in the 13th chapter in the book of Numbers finding massive bunches of grapes, recent work by Professor Elyashiv "Shivi" Drori has uncovered dozens of previously undocumented indigenous varieties of wine grapes in Israel, about which he shares on the 183rd episode of The Jewish Drinking Show.Biography of GuestProf. Drori, a professor of chemical engineering and biotechnology at Ariel University, heads the university's Samson Family Wine Research Center, Israel's premier academic institute dedicated to grapevine and wine research. In addition to his research credentials as an agronomist, plant geneticist and oenologist, Drori is also the chief winemaker at Gva'ot Winery, a boutique producer whose wines have earned global acclaim. Support the showThank you for listening!If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.coml'chaim!

A new USDA report shows California's unmatched role in feeding domestic and global markets.

We are dishing up a real treat for you all

Today on Judgment Awaits: Promise tries deperately to be relevant, Grape and Vi go on a scavenger hunt, and Vi is the OG multiverse mortician. Email us your questions, comments, and theories at ⁠⁠⁠⁠judgmentawaitspodcast@gmail.com⁠⁠⁠⁠ Follow us on Twitter and Bluesky and read the episode transcripts at ⁠⁠⁠⁠@j_awaitspodcast⁠⁠⁠ and ⁠⁠@j-awaitspodcast⁠

In which Gobo hoards a delicious treasure from his friends and becomes weightless. With special guest Mark Gale! PLUS: Singing Diggits! We're not going to think about Fraggle puberty. Does Red have a cold? This episode is (not actually) brought to you by Campbell's soup! Did Fraggles invent weighted blankets?

improve your listening skills by comparing different versions of "The Fox and the Grapes"

Growing up in the central valley of California, we've inherited a sense of pride from our Greek parents and have continued to farm vineyards and make wine, incorporating the Mediterranean lifestyle and culture into our everyday lives. We don't make wines that are made to have an instant and powerful impact like tasting room wines; our wines are wines of finesse and elegance, and are made to be enjoyed with friends, family, and food. From the proprietors: We grew up growing winegrapes along with working at our parents' mom & pop grocery store. When we got older, we fell in love with wine and began working on our viticultural practices, and then decided to start our wine project. We are known for our old vine Zinfandel field blend vineyard called "Stampede Vineyard," as well as planting & producing some of the first Assyrtiko in California. We are trialing other Mediterranean varieties going forward as well.

The Nebbiolo journey continues in Barbaresco as your Wine Guides pour Cantine Povero's take on this iconic grape and explore what sets the region apart from Langhe and Barolo. The crew dives into how the Tanaro River shapes the wine's character, the strict aging laws that define Barbaresco, and the legacy of Domizio Cavazza, the man who helped put the region on the map. Things wrap up with a round of their new trivia game, Great Minds Drink Alike, and plenty of laughs about who actually paid attention during the learning segment.  Learn More About Cantine Povero⁠https://cantinepovero.com/en/⁠Connect with Cantine Povero on Instagram⁠https://www.instagram.com/cantinepovero/⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠https://stopwastingyourwine.com/Chapters00:00 – Episode Intro02:20 – Comparing Langhe and Barbaresco06:21 – Intro to the Wine08:15 – First Pour Reactions10:45 – Smooth but Structured16:28 – Wine Drops: The Barbaresco Story19:10 – Aging Rules That Shape Style23:00 – Tasting Notes in Focus27:13 – Final Review: Must Share Moments29:55 – A Wine Worth Hunting Down31:19 – Great Minds Drink Alike36:30 – Wrap-Up and Barolo Teaser

In this bright and refreshing episode, Janina travels to the shores of Lake Garda to uncover one of Italy's most exciting and underrated white wine regions - Lugana DOC. Her guest is Fabio Zenato, president of the Consorzio Tutela Lugana DOC, who brings three generations of family knowledge and a deep passion for the local Turbiana grape.   Together, they explore the true identity of Turbiana, the unique glacial soils of the region, and why Lugana wines can age far beyond expectations. Expect insights into clonal selection, microclimate, and terroir - all wrapped in stories of tradition, elegance, and discovery.   Shownotes   [01:53] Third-generation vintner Fabio Zenato reflects on childhood memories that shaped his connection to the vineyards of Lugana. [02:28] Family heritage and early experiences that inspired a lifelong dedication to the land and its vines. [04:46] Clarifying the genetic confusion surrounding the Turbiana grape and its historical misidentification. [04:57] Understanding the DNA difference between Turbiana, Verdicchio, and Trebbiano di Soave. [09:18] Mutation or clone — exploring how proximity to Soave influenced Turbiana's evolution. [10:41] Labeling inconsistencies and the importance of protecting the Turbiana name. [12:04] Tasting Tommasi Le Fornaci  2024 (£19.99 Cambridge Wine Merchants) and what to expect from a fresh, mineral-driven Lugana wine. [14:40] Locating Lugana: the southern shores of Lake Garda, between Lombardy and Veneto. [19:27] The influence of Lake Garda's breezes and surrounding topography on vineyard climate. [20:33] The role of elevation - from 60 to 100 meters - and how slight altitude differences affect freshness and balance. [22:02] Exploring Monte Lupo 2015 from Cobue and understanding why Turbiana has remarkable aging potential. [24:47] How Lugana wines maintain acidity and evolve with nutty, floral, and mineral complexity over time. [27:40] Introducing La Rifra Riserva 2022 - structure, richness, and longevity in the glass. £24.99 D Vino Wines [28:53] Defining what makes a Lugana Riserva: minimum aging, depth, and stylistic differences. [32:53] The story behind Benedictus 2023 from Le Morette — the philosophy and inspiration behind its name. £22 The Wine Rack [34:41] Winemaking approach: lees aging, oak influence, and the balance between richness and minerality. [38:05] Food pairing ideas — from seafood to risotto, and how Lugana's texture makes it versatile. [40:05] Tasting Feliciana 'Serce' Riserva 2022 — €27.95 Woodberrys.ie [40:36] Travel tips: flying into Verona for the easiest route to Lugana and Lake Garda. [42:59] Must-try local dishes and regional specialties to pair with Turbiana wines. [45:28] A new generation of winemakers bringing innovation through sparkling and sweet styles. [46:50] Corte Sermana Duerive 2023 — bright, delicate, and grown by the lake, where the vines feel the breeze off Garda's shores. [49:07] The perfect Lugana moment — sunshine, lake views, and a chilled glass of Turbiana.  

The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + Wine. Keys shares her journey into the world of wine, including her favorite wine story and the inspiration behind her books. The discussion delves into how Keys makes wine approachable and exciting for everyone, touching on her passion for sparkling wines and demystifying wine blends. Listeners will learn practical tips, including how to taste wine and build their palate. Keys also provides an overview of food and wine pairings, and gives actionable advice on how to use wine labels to confidently shop in a wine store. Tune in for a fun and informative conversation that will have you feeling more comfortable with every sip! For more information, visit Kiana Keys website at unpolishedgrape.com Cheers Kim and Mark

Springsteen: Deliver Me From Nowhere is one of the best depictions of the creative process that I've ever seen, exploring where an artist's ideas come from: those sources, personal and environmental that are processed via one's family history, dreams, desires - and are then delivered through said artist's private relationship with their tools - (in this case the Tascam Portastudio, Echoplex reverb unit, and a water-damaged boombox). I was thrilled by that examination, and by Bruce's steadfast protection of his lo-fi masterpiece when it was being threatened by corporate pressure to compromise. Jeremy Allen White is one of America's finest exemplars of smoldering emotion, and the close ups on Springsteen's anguished face were a tour de force of inner conflict. The protean Stephen Graham as Bruce's complicated monster of a father found vivid expression with just a smattering of dialogue. And, Jeremy Strong - an actor capable of the deepest levels of immersion portrays Bruce's guardian angel of a manager, Jon Landau with such grace, and generous restraint that it made me cry. Kudos to all.The pace is pokey, and I personally could have done without the manufactured love story in which the actress, Odessa Young has the unenviable task of having to deliver clunky exposition, notably when she psychologizes Bruce for us. But, all in all, for a story that chronicles depression and child abuse, the darkness is mitigated by the knowledge that our hero emerges from this crucible to become a happily married family man and cultural hero, and create a timeless work of art. The Splendid Bohemians are honored to feature a couple of tributes to The Boss, which recognize his influence and influences: First, a duet with Bruce and Pete Seeger, the Patron Saint and Johnny Appleseed of folk music, singing Bruce's still relevant- (sadly)- homage to John Steinbeck's The Grapes of Wrath: The Ghost of Tom Joad.  And, we'll close with Ryan Adams' honorable rendition of Nebraska, the title song from those sources which are celebrated in Warren Zanes book and Scott Cooper's film

An exploration of Soave wine region, grapes, and styles, come Soave culture anecdotes, plus a silly “ricco Soave” joke. Resources from this episode: Books:  Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Drunkard's Almanac: Sinatra's Favorite Drink (12 December 2024) https://drunkardsalmanac.com/for-his-birthday-what-sinatra-drank/ Food and Agriculture Organization (FAO) of the United Nations: Globally Important Agricultural Heritage Systems (GIAHS) - Soave Traditional Vineyards, Italy https://www.fao.org/giahs/giahs-around-the-world/italy-soave-traditional-system/mediterranean-diet---agricultural-heritage--the-flavors-of-the-land/en History Company: the Ombra - Venice in a Glass (25 August 2021) https://www.historycompany.com/blogs/storytelling/the-ombra-venice-in-a-glass Italian Wine Central: Veneto https://italianwinecentral.com/region-province/veneto/ Italy Segreta: Ombre: Venice's Small Glasses of Wine, Necchio, V. (October 2021) https://italysegreta.com/ombre/ Quattrocalici: Wine in Veneto https://www.quattrocalici.com/regions/veneto/ Consorzio Tutela Soave: Disciplinare https://www.ilsoave.com/disciplinare/ Vineyards: Veneto Wine Region https://vineyards.com/wine-region/veneto-wine-regions Wine Enthusiast: Do Low-Yield Vines Really Make Better Wines? Willcox, K. (8 May 2023) https://www.wineenthusiast.com/basics/how-its-made/low-yield-vines-better-wine/   Glass in Session Episodes Referenced in this Episode:   S1E1: Fringe Wines and Flor https://glassinsession.libsyn.com/website/s1e1-fringe-wines-and-flor S2E4: Orange (Amber) Wines https://glassinsession.libsyn.com/s2e4-orange-amber-wines S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes S3E5: Wine and Oxygen from Grapes to Glass https://glassinsession.libsyn.com/website/s3e5-wine-oxygen-from-grapes-to-glass S4E2: Valpolicella-Palooza https://glassinsession.libsyn.com/s4e2-valpolicella-palooza S4E6: Got Wood? Talkin' bout Oak https://glassinsession.libsyn.com/website/s4e6-got-wood-talkin-bout-oak S6E1: Prosecco DOC Rosé Plus Some Sweet Corkdorkery https://glassinsession.libsyn.com/s6e1-prosecco-doc-ros-plus-some-sweet-corkdorkery S18E5: Lake Garda - Surrounded by Wine Regions https://glassinsession.libsyn.com/lake-garda-surrounded-by-wine-regions-s18e5 S19E3: Wine From Friuli-Venezia Giulia in Italy https://glassinsession.libsyn.com/wine-from-friuli-venezia-giulia-in-italy-s19e3 S20E2: A Quick Exploration of Emilia-Romagna Wine https://glassinsession.libsyn.com/website/a-quick-exploration-of-emilia-romagna-wine   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

This is the perfect shoulder season meal – not too hearty but not too fresh either, perfect for these interim months between Winter and Summer. Serves: 4-6 Ingredients: Olive oil 6 chicken thigh portions, bone in, skin on 500g red seedless grapes 6 cloves of garlic ¼ cup red wine vinegar ¼ cup stock Sea salt and black pepper Handful of thyme and rosemary Method: Preheat the oven to 200°C on fan bake. In a large roasting dish, drizzle over some olive oil and arrange the chicken skin side up. Arrange the grapes around the chicken and scatter over the garlic and white wine. Season well with salt and pepper and drizzle over a generous amount of oil. Scatter over the rosemary and thyme, cover with foil and then pop into the oven to roast for about 40-45 minutes or so. Remove the foil and cook for a further 10-15 minutes until the chicken is cooked through and the skin is golden brown and crisp. Serve with salad and crusty bread. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Send us a textJoin Host Karen Ferguson to discover fun, family-friendly alternatives to celebrating Halloween! Have you been disturbed by the growing darkness associated with Halloween festivities? Are you re-thinking your normal activities this year? Would you simply like to try something new? Then check out this week's 5-Minute Parenting episode for unique ways to make the day fun and special for your family, without compromising your convictions. The choice to celebrate Halloween can be rather controversial, and I am not here to convince you to not participate. That's between you and God. But whether or not you're a fan of Halloween, you will be a fan of these fun, community building party ideas. Links to original sources:  5 Halloween Alternatives: https://childrensministry.com/five-halloween-alternatives/ Halloween Alternatives for your family: https://www.lifeway.com/en/articles/parenting-kids-halloween-alternatives Minno (Christian Content for Kids): https://www.google.com/search?client=safari&rls=en&q=minno&ie=UTF-8&oe=UTF-8 Fruit Basket Upset Game - How To Play:Arrange your group in a circle with chairs (preferably without wheels or arm rests). Number the group 1 up to 7 depending on the size, you should have at least 3 people per number. Assign each number a fruitBanana, Apple, Grape, Cherry, Orange, Watermelon, LemonHave one person stand in the center and remove their chair. The center person yells any fruit or combination of fruits. The people with that fruit(s) have to get up and switch seats. The person in the center tries to steal one of their seats. Players may not keep the same seat. The person in the center can also yell “Fruit Basket Upset."  At that point everyone gets up and switches seats.How To Win:Elimination – where each person left in the center is eliminated then a new person is selected for the center and their chair is removed until you have 1 team left.Time – stop the game at a pre determined time (participants do not know when) The team (guys vs girls, old vs young) not in the center is the winner. Book 3 in the Questions for Kids picture book series is now available! Check out Guess Why God Made the Rainbow on Amazon or your favorite book retailer!

Follow the show!Twitter - @loneactingnomsLetterboxd - @loneactingnomsInstagram - @theloneactingnomineesMusic Licensing:Bad Ideas - Silent Film Dark by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100489Artist: http://incompetech.com/

In this episode of the Produce Moms Podcast, Host Lori welcomes Ian LeMay, President and CEO of the California Table Grape Commission. They discuss the significance of table grapes, the unique aspects of California's grape industry, and the importance of sustainability and worker protections.

And this time, Adam and Cole welcome the whirlwind that is the very studly Hayden Harding to the pod. Hayden jumped into the scene via a steady stream of scenes with the renowned Sean Cody studio, breaking expectations by bringing some meat and fuzz to the mix, as Sean Cody is usually known for its smooth boy next door aesthetic. He tells stories of growing up in Southern California in a very conservative Catholic family, and finding ways to charm his way toward his authentic self by moving to Australia and working in the wine industry, and eventually making it to Los Angeles, working all kinds of jobs before landing in the gay adult film industry as Hayden Harding. Whether our boundaries are rigid or porous, Hayden's story is just further proof that there's so much more going on in the lives and minds of our favorite sexy content creators.Become a supporter of this podcast: https://www.spreaker.com/podcast/sorry-for-asking-with-adam-ramzi-and-cole-connor--5773495/support.

In this episode, Pia Piggott speaks with Gonzalo Salinas about the latest global trends in table grape production and trade. Drawing from a recent RaboResearch table grape report, they explore how key markets are evolving, which countries are leading the export race, and what the future holds for growers and in the table grape sector.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast.

Peltier Winery & Vineyards is a fourth-generation farming family operation where the winery itself was established in 2001 by third-generation farmer Rodney Schatz and his wife Gayla in the heart of California's Lodi Appellation. What began in 1985 with Rodney's purchase of 40 acres of Old Vine Zinfandel has evolved into a 1,000+ acre sustainably certified operation producing over 30,000 cases annually across multiple wine collections. The winery's product innovation spans from rare Italian varietals like Teroldego and Vermentlno to modern offerings like Zante-a carbonated rose designed for today's conscious consumers with less than 1 gram of sugar per serving. Peltier distinguishes itself through complete estate control from vineyard to bottle, pioneering sustainable practices including being among the first to achieve 100% Lodi Rules certification and installing an innovative worm farm water treatment system that reduces energy use by 95%. Looking ahead, the winery continues expanding into new appellations like Clarksburg while maintaining their core phllosophy of minimal intervention winemaking that lets vineyard personality shine. Peltier consistently delivers award-winning quality across price points from $17-$60, earning accolades from Wine Enthusiast, San Francisco Chronicle, and international competitions. Their unique tasting room features a 24-wine WineStation system that eliminates waste while encouraging exploration of their diverse portfolio, embodying their brand promise of being "wine-smart with a wink"-knowledgeable experts who don't take themselves too seriously while delivering exceptional estate-grown wines that reflect four generations of farming heritage with three generations currently working together.

Túto epizódu Vám prináša Sodastream: https://www.sodastream.sk/O festivaloch ako Grape či Pohoda už väčšina z nás počula a navštívila. Počuli ste však o festivale Burning Man? Jedná sa o “one of a kind” festival, na ktorý príde každý rok vyše 80 000 ľudí a neobývaná púšť sa na 7 dní stane sebestačné mesto. Burning Man je aj známy svojim “free spirit” a uvoľnenou atmosférou. Ako nám povedal samotný dnešný hosť DJ Tysker (Dávid Nemec) mnoho ľudí tam chodí nahých, organizujú sa tam rôzne orgie… To s mnoho ďalších naozaj neskutočných zážitkov si vypočujete v dnešnom Nerudacaste. Čo je to Nerudacast?Za posledné roky som stretol množstvo zaujímavých a šikovných ľudí, ktorí ma obohatili svojimi názormi, postojmi, alebo skúsenosťami. Rád zachádzam do tém, ktoré sú nevšedné. Témy, ktoré možno mnohí v sebe skrývame, no málokedy o nich hovoríme. Práve toto je mojim cieľom v tomto podcaste. Otvoriť témy, ktoré majú potenciál byť pre nás všetkých obohatením. Štúdio PODCASTER na prenájom aj pre Váš podcast: http://www.podcaster.sk/Instagram:   / pavolneruda  TikTok:   / pavolnerudacast  

We throw out some of our Halloween costume ideas, Dave's Dirt, and more!

We throw out some of our Halloween costume ideas, Dave's Dirt, and more!

We throw out some of our Halloween costume ideas, Dave's Dirt, and more!

Life in a fallen world can feel sour: full of pain, injustice, and brokenness. In Isaiah 24–25, the prophet paints a vivid picture of judgment and renewal: a vineyard gone wild, a world consumed by fire, and yet a promise that God will restore what was lost.In this message from From Ruin to Redemption, Pastor Bob Erbig shows how we can live as “sweet grapes” in a sour world—by resting in God's coming judgment, singing a song of faith amid chaos, and preparing for the feast on His holy mountain. Out of the ashes, God brings joy, justice, and redemption.October 19, 2025

Today on Judgment Awaits: The court scene finally happens, Grape gives up, and Schatten's parents gets debated. Email us your questions, comments, and theories at ⁠⁠⁠⁠judgmentawaitspodcast@gmail.com⁠⁠⁠⁠ Follow us on Twitter and Bluesky and read the episode transcripts at ⁠⁠⁠⁠@j_awaitspodcast⁠⁠⁠ and ⁠⁠@j-awaitspodcast

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

The Alan Cox Show

Federal immigration officials could be setting their sights on Sonoma county. A local supervisor says Department of Homeland Security officials asked in a meeting if the sheriff's office would notify DHS when undocumented immigrants are arrested.   Shandra Back, KRCB Farmers in wine country have been working at all hours to get their grapes off the vine before they rot. The harvest follows an especially hard season slowed by a cooler summer and made worse by other obstacles including tariffs. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the podcast: That rarest of unicorns — a Road Report from the van! A salty green grape eating Scott calls in as the Local H tour travels from South Carolina to North Carolina. Plus: A Led Zeppelin What's The WORST?!?

Watch the 9malls review of Phorm Energy Drinks Blue Blitz, Orange Fury, and Grape Smash. Which one did I like the best? Watch the hands on taste test to find out. #phormenergy #firstphorm #1stphorm #energydrink #tastetestreview #tastetest - Visit 1st Form Website For Entire Line Of Energy Drinks: https://1stphorm.sjv.io/je97ev - Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

The October 15 edition of the AgNet News Hour featured one of California agriculture's most respected voices: Nat DiBuduo, former Allied Grape Growers president and lifelong champion of California's wine industry. Hosts Nick Papagni and Josh McGill welcomed DiBuduo for an honest discussion about the past, present, and uncertain future of the state's vineyards and farms. Known as the “godfather of the grape industry,” DiBuduo reflected on growing up among vineyards where Copper River now stands — a reminder of how quickly farmland has disappeared under urban expansion. “Back in the day, it was all tree fruit and grapes,” he said. “Now it's housing developments. Every generation needs a house, but we're losing farmland one field at a time.” DiBuduo, who also served 16 years on the Fresno City Planning Commission, explained how housing demand has transformed the Central Valley landscape. What was once prime farmland has become subdivisions, a change he sees as both inevitable and troubling. “Farmers can't compete with developers when it's this hard to farm in California,” he said. “Regulations, labor, and water costs keep rising — and people are just cashing out.” On the state of the wine industry, DiBuduo warned that California has lost roughly 100,000 acres of wine grapes in the last decade as markets shift and consumer demand changes. “When I was at Allied, we had around 500,000 acres,” he said. “Now it's closer to 400,000. You can drive through Fresno and Madera and see vineyards piled up waiting to be shredded.” He believes the wine industry must reinvent its marketing to connect with younger consumers. “The older generation is drinking less wine, and younger people don't know what to buy,” he said. “We need to make wine fun again — get people to tastings, use social media, and tell the story behind every label.” He also encouraged innovation in packaging, including canned and low-alcohol wines, to meet new consumer preferences. DiBuduo spoke passionately about farming challenges — from water scarcity to overregulation — and said California's leadership needs to rediscover balance. “We need legislators who actually understand agriculture,” he said. “Farmers aren't villains. They're the best environmentalists on the planet. We live on our farms; we take care of them for future generations.” He also echoed concerns about Proposition 50, warning that it would further silence rural voices. “It would be a disaster for the Central Valley and for California,” he said. “We need representation, not redistricting that wipes us out.” Despite the challenges, DiBuduo remains optimistic. “Don't give up,” he told listeners. “We've seen ups and downs before. The California farmer has always found a way through.”

Cambria is a women-owned, women-led producer of 100% certified sustainable, estate-grown Chardonnay and Pinot Noir in the Santa Maria Valley AVA in Santa Barbara County, California.Founder Barbara Banke was an early champion of the region and established Cambria Winery in 1986. Barbara's two daughters are co-proprietors of the winery and the namesakes for the two main vineyards, Julia's Vineyard and Katherine's Vineyard. A winemaker's paradise, the estate is situated on a West Coast transverse valley a rare geological feature that funnels in Pacific Ocean breezes and blankets the vines in maritime fog, creating one of California's longest growing seasons. The ocean influences the soils as well, with seashells and fossils lending a signature Santa Maria spice note to the Pinot Noirs. Winemaker Jill Russell believes that “happy people make great wine” and passionately crafts wines that show the best of the estate and are prized for their texture, harmony, and energy. Jill leads vineyard and cellar crews who have worked at Cambria on average for more than 20 years and whose drive for excellence earned Cambria the title of a Top 100 Winery of 2020 from Wine & Spirits. 

This week we cracked open Grape Voodoo — a live hash rosin from Moxie that smells like someone melted a grape Laffy Taffy inside a lemon grove. It's candy, citrus, and a little hoppy funk all rolled into one hit. The kind of strain that makes your nose high before your brain catches up.Right out of the jar it hits you with that nostalgic grape sweetness — think Laffy Taffy meets Jolly Rancher — backed by a bright citrus note and a soft earthy finish. The smoke's smooth, and the high comes on with a cerebral buzz that feels like focus with a soft edge. No jitters, no crash, just an alert calm that keeps you in the moment.If Super Lemon Haze is your loud friend who convinces you karaoke's a good idea, Grape Voodoo is the one next to them keeping your energy up and your anxiety down. It's upbeat without the chaos, creative without the scatter. Perfect for workouts, editing sessions, deep talks, or decompressing after Utah traffic.The effects hit mostly in the head — light pressure behind the eyes, that halo-around-your-skull feeling — and slowly ease into the body. It's a “let's get stuff done but also vibe” kind of high. The only catch? Cottonmouth. Keep a cold apple or sugar-free Jolly Rancher nearby.Now for the nerd stuff. This batch of Moxie's Grape Voodoo Live Hash Rosin tested at around 63 percent total THC, with THCa hitting 70.6 percent. Total CBG came in near 4 percent, with trace CBD at 0.14 percent. Dominant terpenes include limonene (15 mg/g), beta-caryophyllene (13 mg/g), humulene (4.5 mg/g), myrcene (3.6 mg/g), and beta-pinene (1.7 mg/g). It's solventless, ice-water-washed, and pressed into a golden, creamy badder that looks as good as it tastes. You get full terp flavor with no chemical residue, just pure plant energy.Grape Voodoo's that sweet spot strain — candy on the nose, clarity in the head, calm in the body. Whether you're chasing flow, focus, or just a smooth uplift, this one's a friendly spell worth casting.Get Grape VoodooSave on Dr Dabber with Code: Cannabisschool10Save on Storz & Bickel with Code : CannabisschoolSave on Santa Cruz Shredder with Code: CSP10Save on Bomb Erigs with Code: CSPScore 100 on your test

This week on AgweekTV, harvest on an unusual crop wraps up on this South Dakota farm. A pilot program to make ammonia for fertilizer from air and water is going up in Minnesota. As our Agweek Corn and Soybean tour continues, we'll see how corn is faring after getting nearly a foot of rain in a storm earlier this summer. And as Halloween draws near, it's time for a visit to pumpkin patch.

This week, Brandon interviews Dottie and her co-director, Reagan Lawson, on their upcoming film: A Dying Art. This is the first episode edited by our new producer, so if it's not up to standard, still blame Brandon. Thanks! Intro shot by Reagan Lawson with music done by Zeke Jones.

It's often said that one pretty sure route to happiness is to find something you love doing, and then make a career out of doing it, and seems to be exactly what Susie Dent has managed to do with her lifelong fascination with words. In her new book "The Roots We Share" Susie spreads her love of language. Fekky grew up in Lewisham, and used music as his escape from a life of gangs and violence. But during lockdown he, like many of us, found his green fingers and has since upped sticks and moved to the countryside to set-up his own farm, charting his experiences on his YouTube channel "Hood2Farm". Richard Sharp began an urban wine collective after a holiday in France to a vineyard opened his eye to the power of community projects. Grapes from allotments, balconies, public gardens all across London are harvested and brought together to create a single unique wine.Also, three time World Champion Plougher, John Hill, joins us LIVE from the British National Championships.Plus the Inheritance Tracks of Joanna Lumley.Presenter: Adrian Chiles Producer: Ben Mitchell

Movies 8:52Phantom ThreadSports 16:12D-Rye's September 2025 Elk Hunting TripMusic 40:02The Yips - Petey USAComics 50:52Soul PlumbersBoard Games 1:00:02Rococo: Deluxe EditionHow to Waste Your Carbonation 1:09:01C4 Performance Energy® x JOLLY RANCHER WatermelonGHOST® ENERGY x WELCH'S® | WELCH'S® "GRAPE"Video Games 1:16:20skate. (2025)Anime 1:28:28Fire Force S3Television 1:37:43Alien: EarthPodcasts 1:48:53A Life Well Wasted - Game OverThe Wastecap 2:04:31Arcane S2As mentioned in most of our shows, you can go over to the Draft Punks discord server and find the #how-to-waste-your-time channel to discuss this episode. You can also recommend content for us to consume for a future episode and you will probably get your post read on air!Draft Punks Discord Invite: https://discord.gg/XH55zS4pev

Though you taste only a small hint of God's goodness now, one day you will enter the full abundance of the Promised Land. -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

It's 1995, it's the summer and all you want to do is party so what do you need? You need a new album featuring Shaun Ryder to neck a load of drugs to and throw yourself around a dancefloor. We're joined by our lovely friend Stephen Hill from the Trve.Cvlt.Pop podcast to cast an eye across Black Grape's debut album 'It's Great When You're Straight... Yeah' and debate its party credentials among other things. The TCP lads have their own episode all about this album on their patreon page already so check it out if you want to hear more of Stephen's opinions. Or, indeed, simply less of ours. We also take the chance to chat about acts such as Moist, Goldie and of course Dog Eat Dog. And we threw in a fruit-based pop quiz in the middle of the episode for a bit of fun because why not, eh? As always please do give us a follow on our social media platforms and why not go and give us a nice rating or comment over on Spotify now that you're able to while you're checking out this episode's companion playlist (which contains ALL of the songs we talk about on this one) and our ongoing and sprawling playlist of songs from each album that we do an episode on. And if you want to donate to our PayPal account for the price of a pint or a cup of coffee that is always appreciated as well obviously. Cheers!

Johnny Simonetti returns!

Mr. Ug's mom has a birthday dinner, Francine the Lowe's Cat has been recovered, Jamie spills coffee (again), the new Doritos commercial is disturbing and the latest Taylor Swift album is unskippable. Hope you're taking notes, we have a lot of important stuff to cover on this episode!

It's been 13 years since I've done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for.    Tempranillo is now the third most widely planted wine grape in the world, at 231,000 ha/570,000 acres. It is not widely grown outside of Spain but there are growers in 17 countries making a go of it. That said, 88% of Tempranillo's vineyard area is in Spain and most of it is in the northern central parts, with Rioja and Ribera del Duero as the shining stars.                                                                         Photo: Getty Images via Canva   In this show, I go over the DNA and history of the grape and I discuss the many, many names it has. I talk about how it reacts to terroir and its behavior in the vineyard, and why it is so uniquely suited to the special areas in Spain where it thrives. I talk about winemaking and its effect on the grape and then I dive into the aging criteria of Spain (Generico, Crianza, Reserva, Gran Reserva) before going over the specific regions in Spain, Portugal, and the New World in which this grape does amazing things.   This is one of the most important grapes in the world, and the mini-series is packed with info! Enjoy and go try some different wines, you will be surprised at how different they are based on all the factors I mention in the show. You can test yourself to see if you can figure out if it's the land or the hand of man that has an effect!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes