Podcasts about grapes

Liz Gabay, MW and her partner and son, Ben Bernheim, come back on the show as dynamic as ever.   This time they discuss their latest, wonderful book, "The Wines of Provence," which was recently published.    We broaden our conversation from episode 434, to discuss not just rosé, but also Provence, which is far more complex than I ever knew. We discuss appellations, history, grapes, wine types, producers, and a whole lot more! A great show with some dear friends.   Enjoy!     Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/   

Many home gardeners think grape-growing is only the milieu of vineyards, but you can plant a small number of grapevines in your yard and have enough delicious fruit to feed your family (and a hungry bird or two).

The seasons are juuuust beginning to change, and Luke and Andrew have differing feelings about that. Plus, Andrew is 5 months into dog ownership and is now ready to start doling out  advice. And Luke has to solve a pizza shop-related mystery in order to win an argument with his daughter. 

Patreon preview. Unlock full episode at https://www.patreon.com/stavvysworld   Devon Young and Elle Parker, hosts of the Party God podcast, join the pod to discuss how they split up their party-crashing duties, seeing guys cower at a well-endowed adult film's star rizz at a party, Devon's Grapes of Wrath-like upbringing in Georgia, Elle's standup comic mom, and much more. Devon, Elle and Stav help callers including an Australian guy whose deadbeat dad is using him for access to club parties with goth baddies, and a guy who's hooking up with his ex-girlfriend but stuck in HJ purgatory.   Check out the Party God podcast:   https://www.youtube.com/@PartyGodPod   https://www.instagram.com/partygodpod/ https://www.tiktok.com/@partygodpod     Follow Devon Young on social media:   https://www.instagram.com/cuteanon__/   Follow Elle Parker on social media:   https://www.instagram.com/ellevegas/   ☎️ Want to be a part of the show? Call 904-800-STAV and leave a voicemail to get advice!  

This week on The Produce Stand, we cap off our summer-long Don Cherry retrospective with the man who helped bring his story to the screen: Tim Cherry, award-winning writer, producer and son of Don Cherry.Tim takes us behind the scenes of Keep Your Head Up, Kid: The Don Cherry Story and The Wrath of Grapes, revealing how the films came together . He shares memories of growing up around the Boston Bruins, his father's coaching career and the real stories that inspired some of our favourite scenes.Tim tells the incredible story of how the Cherry family immediately knew Jared was their Don, while CBC initially resisted casting the relatively unknown actor.We also talk Coach's Corner, Ron MacLean, Ralph Mellanby, Sarah Manninen's remarkable performance as Rose, Don's departure from television, and why Rock 'Em Sock 'Em Hockey never made it into the movies.It's the perfect epilogue to our summer with Grapes.Chapters:00:00:00 – Introduction and Rock 'Em Sock 'Em Hockey00:01:51 – Making the Don Cherry Miniseries00:40:17 – Don Cherry's Hockey, Family and Broadcasting Legacy01:15:54 – Behind-the-Scenes Stories and Future Projects01:28:48 – OutroLinks:Opening Theme: Rightfully Mine by Poised For The WormClosing Theme: Inebriation by Poised For The WormTPS on Facebook | Instagram | Bluesky | YouTubeJoin Our PatreonJoin our Patreon for bonus content and for an ad-free feed! Hosted on Acast. See acast.com/privacy for more information.

In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2),  I cover the other two sides of that frame, sugar and alcohol, to complete the picture. For me, these components are the fundamentals and although writers are always trying to add more to the frame, they all can be attributed to one of these four elements. In this show I cover the following topics on sugar and alcohol: What are they? What are their roles in wine? Where do sugar and alcohol come from? How are each measured? How do we perceive sugar and alcohol (there is an especially interesting section about what we perceive as sweet, versus the reality! You may be surprised!) No and low alcohol 'wine' – how they are made, what is lost, and why I don't think they are actually wine!   This is really dorky stuff but something that you should dig into if you really want to understand what you're tasting in wine! Enjoy it in all its dorkiness!     Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/   

Common Man Hour 1 --Descaling --Wheel of Topics --Peek at the Purple --Grape ControversySee omnystudio.com/listener for privacy information.

Common Man Hour 1 --Descaling --Wheel of Topics --Peek at the Purple --Grape Controversy

Common Man Hour 1 --Descaling --Wheel of Topics --Peek at the Purple --Grape ControversySee omnystudio.com/listener for privacy information.

This week on The Produce Stand, we gather the Degens in the AG Hall to put a bow on our Summer of Cherry with an evening celebrating Keep Your Head Up, Kid and The Wrath of Grapes.Al and Victor kick things off by reflecting on their interview with Tim Cherry, including just how much time he spent sharing stories about his father and the making of the two Don Cherry miniseries.Then it's time to find out who was actually paying attention all summer with a Don Cherry Trivia!After trivia, we watch and discuss behind-the-scenes interviews featuring Jared Keeso, Sarah Manninen, Don Cherry and director Jeff Woolnough, offering even more insight into how the movies were made.Plus, the Degens catch up on their summers, debate movies and television, and discuss how playing Don Cherry may have influenced Jared Keeso's later work on Letterkenny and Shoresy.Chapters:00:00:00 Intro00:02:00 Interviewing Tim Cherry00:06:00 What We've Been Watching00:10:00 Catching Up With the Degens00:38:00 Don Cherry's Secret Cameo00:42:00 Don Cherry Trivia01:02:00 Behind the Scenes of the Don Cherry Story01:22:00 Final Thoughts on the Don Cherry Movies01:24:00 Final Comments From the DegensLinks:Opening Theme: Rightfully Mine by Poised For The WormClosing Theme: Inebriation by Poised For The WormTPS on Facebook | Instagram | Bluesky | YouTubeJoin Our PatreonJoin our Patreon for bonus content and for an ad-free feed! Hosted on Acast. See acast.com/privacy for more information.

More than 1.3 million children in the United States are unsheltered — and for many of them, a pair of new athletic shoes is not a given but a barrier, to school attendance, to sports participation, to the simple feeling of belonging. Amy Fass, Executive Director of Shoes That Fit, joins Care More Be Better as the domestic companion to the earlier Because International conversation, bringing the lens of childhood shoe insecurity home. She and host Corinna Bellizzi explore what new shoes actually do for a child's self-esteem, the stories of children transformed by something as simple as a name-brand sneaker, the antiquated federal poverty line that leaves millions uncounted, and how to make a concrete difference when the scale feels overwhelming. Chapter Markers 00:00 — Introduction: The Domestic Companion to The Shoe That Grows 04:00 — How Shoes That Fit Works: Schools, Partners, and the Model 10:00 — The Girl with the Box: 'I've Never Had New Shoes Before' 16:00 — Why Name Brands Matter: Self-Esteem and Belonging 22:00 — The Physical Cost of Ill-Fitting Shoes: Injuries, Attendance, and Barriers to Sport 28:00 — 1.3 Million Unsheltered Children and the Antiquated Poverty Line 34:00 — Corporate Partnerships: Nordstrom, Rack Room, GEICO, and On Running 40:00 — The 2025 Challenge: Tariffs, Shoe Donations, and the Donor Base That Stepped Up 46:00 — Building for Scale: Warehouse Model, Distribution, and the Waitlist 52:00 — Leadership Lessons: Resilience, Burnout, and Investing in People 58:00 — Advice for Aspiring Nonprofit Founders: Listen First 64:00 — Closing: Find One Concrete Thing and Do It Resources Amy Fass on LinkedIn Shoes That Fit — shoesthatfit.org Shoes That Fit on LinkedIn @shoesthatfitcharity on Instagram @shoesthatfitcharity on TikTok Shoes That Fit on X Nordstrom — Shoes That Fit partnership Rack Room Shoes On Running Because International — Ep. 289 (previous episode) Godfrey Coker — previous episode Lydiah Kemunto Bosire, 8B Education — previous episode The Grapes of Wrath — John Steinbeck Donate to Shoes That Fit: shoesthatfit.org CONNECT & SUPPORT CARE MORE BE BETTERSubstack: https://caremorebebetter.substack.comYouTube: https://www.youtube.com/c/caremorebebetterTikTok: https://www.tiktok.com/@caremorebebetterInstagram: https://www.instagram.com/caremorebebetterFacebook: https://www.facebook.com/CareMoreBeBetterLinkedIn: https://www.linkedin.com/company/care-more-be-betterCAUSE PARTNER: If you value open dialogue, sustainability, and social equity, I invite you to support our new cause partner —Prescott College. To learn more about this effort and to support the show, visit: https://caremorebebetter.com/support/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Still dealing with this crud in my sinuses. Tired of blowing my nose…coughing…and mouth-breathing. Also had a very interesting night thanks to our most recent attempt to form a neighborhood association last evening. In the news this morning, Frank Beard of ZZ Top passed away, a crazy person in a mask filmed himself chasing & terrorizing people, a couple on a cruise ship attacks a family that asked them to quiet down, human remains are found at Lake Mead because of drought, a recall on frozen fruit bars, and a frat-bro cocaine trafficking ring! In sports, the Brewers thoroughly dominated the Mariners with a historic beatdown yesterday, a look at the NFL's preseason week 2 schedule, the league is definitely going to be adding one…if not more…teams internationally, the founder of ESPN passes away at age 93, and next year's WNBA All-Star Game is coming to Ball-halla! We talked about what's on TV & streaming today/tonight. Plus, Liquid Death & Garage Beer are teaming up to help cool down A.I. data centers with your pee-pee…Tom Holland is raking in the dough thanks to the new Spider-Man movie, and a recent study conducted by Harvard University found a direct link from new album releases to increased car crashes! A few "hero rats" are part of a new exhibit at the Sacramento Zoo…and Olympic Gold Medalist Jordan Chiles returns to her high school to thank her for the lasting impact she made on her life. Hump Day means "One Gotta Go Wednesday", and this morning's edition was all about party apps!! Which one would you get rid of FOREVER???? Deviled eggs? Pigs in a Blanket? Grape jelly meatballs? Slow-cooker lil' smokies? Or Wisconsin sushi????? We also had not one…but TWO "Karens of the Day". A woman in Denver who got really pissed at a DoorDash driver. And a TV news anchor who got fired for her actions towards a former co-worker. Elsewhere in sports, an arrest has been made in the Greg Biffle theft case, Connor Zilisch signs with a new team, Amanda Anisimova had people wondering what she was drinking during a recent tennis match, and Cubs fans brawled with White Sox fans in the cheap seats. And in today's edition of "Bad News with Happy Music", we had stories about a #FloridaMom who let her 11 year-old child drive her vehicle to a 7-11, a museum in Philly devoted to how awful people from Philadelphia can be, a guy who got upset with how long his order was taking at an Applebee's, a bear that broke into a woman's home & ate her leftover KFC, a woman who died and came back to life got a parking ticket, and a couple in Arizona who were stealing a bunch of books from the local library & then selling them.See omnystudio.com/listener for privacy information.

This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth a listen!)   In this show I go back to basics and talk about structure. As I said in the book, I think of wine like a picture frame -- the sides have to be even for it to work. I liken the structure of wine to art and talk a little about the Mona Lisa and how it relates to the four main elements of structure: tannin, acidity, alcohol, sugar (or lack of sugar) plus the flavors of wine in my favorite wine analogy.   Then I discuss acidity and tannin: What they are Their roles in wine Where they come from How they are measured How we perceive them Examples of grapes with high and low acidity/tannin How these sturctural elements interact with other structural elements in wine     Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/   

A Native girls softball team made history this summer, winning a Babe Ruth Softball World Series championship during its first year competing in the tournament. Na7ive Na7ions brought together Native athletes from different tribal communities to compete in Florence, Ala., but founder and former Major League Baseball pitcher D.J. Carrasco says their success was not only about what happened on the field. They were also battling the summer heat. Temperatures hovered in the 90s, with high humidity making conditions even tougher, but inside the Na7ive Na7ions dugout, there was something you might not normally associate with championship softball: Watermelon. Grapes. Oranges. Pickles. And a team favorite: frozen pickle juice, or “pickle pops”. Autumn Lopez is a holistic nutritional therapy practitioner and co-founder of Na7ive Na7ions. “We feed them from the moment they start swinging the bat, warming up through the entire game. And at first it was hard for them, and they didn’t really understand, but they adapted really fast to eating during the game.” Lopez says the approach was intentional. Carrasco pitched professionally, including ten seasons in Major League Baseball, while Lopez has a background in massage therapy and nutrition. Lopez says the goal is to develop the whole athlete, not just what happens between the lines. And in Alabama, she believes it made a difference. “We were probably one of the only teams, if not the only team, who didn’t suffer heat exhaustion, nausea, throwing up. Every time you looked around, there was a coach throwing up… We didn’t have one girl go down, so that was huge.” Lopez says she repeatedly reminded the girls that winning required more than playing good softball. They also had to stay healthy enough to keep playing. Carrasco says the tournament tested them against some formidable competition, including Puerto Rico. He says the experience also gave the girls a chance to represent Native people and their individual cultures on an international stage. “They’re literally ambassadors. They’re truly ambassadors of their tribe and their cultures.” Lopez says other teams began noticing what looked like a buffet inside the Na7ive Na7ions dugout. And eventually, what started as the team’s own nutrition strategy spread beyond it. Before another game against Puerto Rico, Lopez had extra bananas. “I thought, do I share my secret weapon?… So I grabbed those bananas and I took them over to Puerto Rico… and I said, hey, I have some bananas for you, for your team.” She also handed out electrolytes to umpires and other teams. For Lopez, that reflected something bigger than winning. (Courtesy Native Nations Sport / Facebook) Na7ive Na7ions wants young athletes to leave the program understanding how to care for themselves long after the final out. And the girls left Alabama with something else: a championship. Lopez says watching the final out was emotional after four years of building the organization, but her thoughts quickly turned toward what the victory could mean for the Native girls coming behind them. “When I saw the girls go out there, that last pitch was thrown, that last hit was hit, that last catch was caught, and they realized they won, I just thought they have just changed the trajectory for so many generations of young girls underneath them.” It was the first year Na7ive Na7ions fielded a girls softball team at the Babe Ruth World Series. Carrasco and Lopez says interest in the program has surged since the victory, with Native families asking how their children can participate. For the girls who made history in Alabama, he says the magnitude of what they accomplished might not sink in for years, but eventually, he hopes they’ll be able to look back and say: “They started it.” Get National Native News delivered to your inbox daily. Sign up for our daily newsletter today. Download our NV1 Android or iOs App for breaking news alerts. Check out today’s Native America Calling episode Monday, August 17, 2026 — Remembering Hurricane Katrina more than 20 years later

The gang at The Produce Stand recap/review the Don Cherry Story movies. Here is the second half of part two of, "The Wrath of Grapes".Links:Opening Theme: Rightfully Mine by Poised For The WormClosing Theme: Inebriation by Poised For The WormTPS on Facebook | Instagram | Bluesky | YouTubeJoin Our PatreonJoin our Patreon for bonus content and for an ad-free feed! Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of the Outdoor Adventure Series! Today, Howard Fox takes us to the heart of Barstow, California, where he sits down in the cool comfort of the family-run Crave Kaffee Haus with Eugene Butticci, Executive Director of the Barstow Chamber of Commerce, and his daughter Yvonne Butticci, Owner of Crave Kaffee..In this episode, we dive into the welcoming vibe of Barstow's local businesses, explore how the Main Street murals and Route 66 festivities bring history and community pride to life, and uncover the impact of major projects shaping the region's future. Along the way, Eugene Butticci shares insights on economic development, hidden gems for visitors, and what makes Barstow a destination worth more than just a roadside stop. Plus, Yvonne Butticci reveals how their coffee shop has become a true home away from home for locals and travelers alike.DISCUSSION1. Introduction of Guests and Their ConnectionEugene Butticci introduced as Executive Director of Barstow Chamber (00:37)Discussion of affiliation with Crave Kaffee Haus( 01:12)Eugene shares it's his daughter's business and a family-run operationYvonne Butticci introduced as daughter, provides details on family involvementDescription of the coffee house atmosphere and hospitality (01:57)2. Crave Kaffee Haus: Branding and Social MediaYvonne explains their presence on Facebook and Instagram, spelling out the unique brand (02:32)3. Eugene Butticci's Journey with the Chamber of CommerceOrigin with the Chamber, starting as ambassador in 2014 (03:23)Background: Not originally from Barstow, from Buffalo, NY (03:45)Explanation of becoming a Chamber ambassador after job loss (04:49)Importance of maintaining visibility in the community4. The Role and Impact of the Chamber in BarstowPurpose of the Chamber: Supporting business community membership (05:19)Major local initiatives:Main Street USA Festival (05:46)Background and expected impact from Route 66 centennial (07:21)Anticipated growth in attendance and community outreach (07:37)Barstow International Gateway (BIG) Project (06:00)Project overview: Inland port, 20,000 jobs, large economic boost (06:14)Anticipated demands for local services (hotels, groceries, restaurants) (06:46)Expansion in logistics and warehousing (07:07)5. Details on Main Street USA FestivalDate/timeline for event: October 9 and 10 (09:16)Activities and highlights:Car show expansion, inclusion of modern and off-highway vehicles (08:39)Children's area with train rides, jump houses, water slides, sponsored by BNSF (08:56)National Miss Route 66 contest moved to October 9, allowing for more mingling (09:24)Theater production of "Grapes of Wrath" and reference to “Mother Road” (10:04)Events held at historic Harvey House (10:27)6. The Role of Murals in Barstow's Tourism and Community IdentityEvolution into historical, cultural draw and tourist attraction (11:40)Murals as economic anchor: Encouraging travelers to stop, visit, and spend in Barstow (12:26)Parallels with mural programs in other towns (13:21)Pride in Main Street Murals' achievements (12:58)7. Downtown Barstow Revitalization ProjectsUpcoming renovations in pocket park and Main Street visual improvements (14:28)Timeline: noticeable transformation within four months (14:18)Notes on multi-phase approach as funding becomes available (14:52)8. Changing Perceptions of BarstowYvonne describes Barstow as more than a stopover “gas up and go” town (15:14)Promotion of local hidden gems (murals, local culture, hospitality) (15:23)Impact of detours (e.g., traffic on I-15) encouraging travelers to check out Barstow (15:36)9. Community Engagement and AmbassadorshipImportance of local “brand ambassadors” (16:27)Value of volunteers and residents in enhancing visitor experience (16:39)10. Eugene's Personal Reflections and "Aha" MomentsPersonal awe at connections and opportunities through Chamber leadership (17:16)Example of event access: NASA/Goldstone Deep Space Network facility (17:54)Experience transitioning to Barstow from Orange County (18:34)Comparisons of SoCal travel times and Barstow's central location (19:19)Appreciation for Barstow's scenery and proximity to nature and federal lands (19:32)11. Local Recreation and ExplorationDiscovery of Rainbow Basin and other local excursions (20:24)Emphasis on Barstow as a base for outdoor adventures (19:52)LEARN MOREThank you to Main Street Murals for facilitating the today's tour and the interviews - https://mainstreetmurals.com/To learn more Barstow, its calendar of events, and how to do business locally, visit the Barstow Chamber's website at https://barstowchamber.com/Check out Crave Kaffe Haus' website at https://cravecoffeerte66.com/, or on these social sites:Facebook: https://www.facebook.com/p/Crave-Kaffee-61564514467253/Instagram: https://www.instagram.com/cravekaffeeLearn more about Bartow, and its rich history by visiting:The Historic Harvey House:https://www.barstowca.org/residents/harvey-house-information.Route 66 Museum:https://www.motherroadmuseum.com/NEXT STEPSVisit us at https://outdooradventureseries.com to like, comment, and share our episodes.KeywordsEugene Butticci, Barstow Chamber of Commerce, Yvonne Butticci, Crave Kaffee Haus, Jane Laraman-Brockhurs, Mainstreet Murals, Barstow, Barstow History, Route 66, Outdoor Adventure Series, Podcast Interview#EugeneButticci #BarstowChamberofCommerce #YvonneButticci #CraveKaffeeHaus #JaneLaramanBrockhurst #MainStreetMurals #Barstow #BarstowHistory #Route66 #OutdoorAdventureSeries #PodcastInterviewMy Favorite Podcast Tools:  Production by DescriptHosting BuzzsproutShow Notes by CastmagicWebsite powered by PodpageBe a Podcast Guest by PodMatchBanner Customization by Nano Banana & Canva

Although the Loire Valley is most famous for the famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of people to buy Sancerre – thank you Taylor!), there is a white grape that has a longer and more prestigious history in the Loire --  Chenin Blanc is the true star this region! Map: Loire Valley Wines Along the longest river in France, Chenin can make every style of wine on a diversity of terroir. As part of my series on the greatest wine regions of the world, Chenin must be featured. And three regions of Middle Loire Valley showcase the greatness of this grape in all styles: Vouvray, Savennières, and Quarts de Chaume.   In Touraine, Vouvray has a long history for making every style imaginable of Chenin. Since Roman times, wines have been made in this region and since the Middle Ages, the area has produced top drawer Chenin Blanc that caught the eye of everyone from Dutch traders to French royalty to the bourgeois. Today more than 50% of what is made is sparkling wine, but Vourvray also produces every style from bone-dry(sec) to very sweet (sec). In the show I talk about how this region can make such a variety of Chenin styles.   The other two great regions for Chenin Blanc are west of Touraine in Anjou. The styles couldn't be more diverse in this section of the Loire. Savennières, grown on schist, produces the region's best dry Chenin, with excellent fruit, minerality, and a multitude of other interesting aromas and flavors, which I describe.   In the Coteaux du Layon, the grand cru of Quarts de Chaume produces Chenin's most celebrated sweet wines. Special conditions make it possible for Botrytis to develop most years and, although they have been celebrated for centuries, these wines are some of the least known, yet best sweet wines that exist in today's wine world.   These are wines you need to know about (and try!). They are truly some of the greatest wines in the world and certainly the most prestigious of the Loire Valley.   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/   

Can Master Sommelier Carlos Santos identify an Australian Sauvignon Blanc completely blind?In this episode of the Got Somme Blind Wine Tasting Series, Angus O'Loughlin pours Carlos a youthful and aromatic white wine filled with classic Sauvignon Blanc characteristics.Carlos immediately discovers a pale straw colour, slight spritz and a pungent nose packed with asparagus, gooseberry, green apple, lemon and passionfruit. On the palate, he finds high acidity, warm alcohol, savoury notes and no obvious oak influence.He correctly identifies the grape variety, vintage and almost the exact alcohol percentage, but can he identify where in Australia it was produced?The wine is revealed as the 2025 Bunderra Estate Sauvignon Blanc from Blackwood Valley, Western Australia.Angus and Carlos compare the wine with the more intensely aromatic Sauvignon Blanc styles of Marlborough, the mineral and restrained wines of Sancerre and Pouilly-Fumé, and the Bordeaux-inspired Sauvignon Blanc blends commonly produced in Margaret River.They also explore whether Australian Sauvignon Blanc is entering a new era, moving beyond the aggressively herbaceous styles that dominated the category during the 2000s and finding a more balanced Australian identity.Is Blackwood Valley one of Australia's most underrated Sauvignon Blanc regions?In This EpisodeWatch the full blind tasting to see how close Carlos gets.How to identify Sauvignon Blanc in a blind wine tastingClassic Sauvignon Blanc aromas and flavoursAustralian versus New Zealand Sauvignon BlancMarlborough Sauvignon Blanc compared with SancerreSauvignon Blanc from Blackwood Valley, Western AustraliaWhy slight bubbles can indicate a youthful white wineIdentifying oak, acidity and alcohol during a blind tastingMargaret River's connection to Bordeaux-style winesWhether Sauvignon Blanc is making a comeback in AustraliaDeveloping a uniquely Australian Sauvignon Blanc styleEpisode Chapters00:00 A seriously pungent wine00:18 Analysing the colour, bubbles and appearance00:37 Asparagus, gooseberry and passionfruit aromas01:04 Tasting the acidity, alcohol and texture01:20 Carlos makes his grape variety call01:53 Guessing the vintage02:02 The wine is revealed02:23 Discovering Blackwood Valley03:06 Marlborough versus Sancerre Sauvignon Blanc04:04 Bunderra Estate Sauvignon Blanc04:14 Finding the middle ground between France and New Zealand04:53 Margaret River and Bordeaux-style Sauvignon Blanc05:29 Is Sauvignon Blanc returning to favour?06:28 What should Australian Sauvignon Blanc taste like?Australian Sauvignon Blanc, Sauvignon Blanc blind tasting, Master Sommelier blind tasting, Carlos Santos Master Sommelier, Got Somme podcast, Bunderra Estate Sauvignon Blanc, Blackwood Valley wine, Western Australian wine, Marlborough Sauvignon Blanc, Sancerre wine, Pouilly-Fumé, Margaret River Sauvignon Blanc, Australian white wine, wine tasting tips, how to blind taste wineSubscribe to Got Somme for more blind wine tastings, honest bottle reviews and conversations exploring the people, regions and stories shaping the world of wine.

Mauler never goes to the washroom without his sabre-toothed tiger pelt, Rush wears a sleep hat during the show, Jenni's long blonde hair earns her some extra cash from Harry Potter fans, and Brady tries to book an American college marching band. Love the podcast? Leave us a review!

Brian Heath, CEO, Heath Family Brands (Grape Creek Vineyards) "Wall Street to WIne Country-Heath's Texas Pivot" full 730 Tue, 11 Aug 2026 22:25:18 +0000 Xk5btkC6Lwem8gpU4YFAda5VU1ZQXO8C business CEO Spotlight business Brian Heath, CEO, Heath Family Brands (Grape Creek Vineyards) "Wall Street to WIne Country-Heath's Texas Pivot" David Johnson CEO Spotlight 2024 © 2021 Audacy, Inc. Business

Yesterday Producer Ella's fact passed with flying colours, but can she go two for two? Bree Tomasel & Clint Roberts on ZM - find us @breeandclint on Instagram, Facebook and TikTok.See omnystudio.com/listener for privacy information.

The gang at The Produce Stand recap/review the Don Cherry Story movies. Here is the first half of part two of, "The Wrath of Grapes".Chapters:00:00:00 – Introduction00:00:57 – How Was Your Week?00:20:16 – Don't Bore Us Get To The Chorus (Episode Recap)01:20:37 – Initial Thoughts01:26:18 – Listener Comments01:27:11 – Patreon Roll Call01:31:28 – Final Comments01:34:17 – OutroLinks:Opening Theme: Rightfully Mine by Poised For The WormClosing Theme: Inebriation by Poised For The WormTPS on Facebook | Instagram | Bluesky | YouTubeJoin Our PatreonJoin our Patreon for bonus content and for an ad-free feed! Hosted on Acast. See acast.com/privacy for more information.

“Democracy didn't fall out of the sky. It was earned. It was created, and it was made manifest through protest.” — Gloria Browne-Marshall Yesterday, Casey Michel described a United States of Oligarchy where the wealthy cosy up to dictators and destroy democracy. Today, Gloria Browne-Marshall describes a parallel America. In A Protest History of the United States, she explores 500 years of profound protest to what Michel coins the banality of the deal. If Casey Michel described the few who own the country, then Gloria Browne-Marshall chronicles the many who made it. Her thesis is that a nation born of protest has been protesting with itself ever since. So Thomas Jefferson wrote the Declaration of Independence while owning the teenaged Sally Hemings. Democracy is protest's child, not its parent. Rather than just falling out of the sky, she argues, American democracy was earned by protesters like her great hero, Daisy Bates, the Little Rock organizer whose mother was murdered by a white mob. So where's the protest now? “Too many people have outsourced their sense of outrage,” Gloria Browne-Marshall argues. Thus our Covid silos and the capitulating law firms. Her prescription for this malaise is, of course, to get out on the streets. She reminds us that the anniversary of the 1963 March on Washington, with its quarter of a million protesters, is coming up at the end of the month. So it's been done before. And will be done again. The United States of protest rather than of oligarchy. That's who we are. Sometimes, at least. Five Takeaways •       A Nation in Protest with Itself. America was born of protest — the Declaration itself was a protest document — and has argued with itself ever since: the empire builder rolling over the rights of others on one side, liberty-and-justice-for-all on the other. Jefferson embodies the conflict: theorist of protest, author of the Declaration, slaveholder at Monticello with the teenaged Sally Hemings. And the artists matter as much as the marchers, Browne-Marshall argues, in a hand-off from Monday's Curtis White conversation: the Depression photographs that moved a government, The Grapes of Wrath doing what no pamphlet could — art brings the humanity of the issue to the fore.•       Democracy Didn't Fall Out of the Sky. Asked about the d-word, Browne-Marshall answers that she expected it to be dissent. Democracy came by way of protest: the workers, the women, the marginalized earned rights nobody was volunteering to hand over. Vernon Dahmer was burned alive in his Mississippi home in 1966 — in a democracy — for trying to vote; Seneca Falls in 1848 became the Nineteenth Amendment only in 1920. The Voting Rights Act gave nobody the vote; it protected a right people were dying to use. And protest's victories hide in plain sight: the end of mandatory retirement at 65, disabled children in mainstream classrooms — all of it protested into existence.•       January 6 and the Meaning of Nonviolence. Is January 6 a protest? Yes, she allows — a protest with criminal consequences, like any protest that turns violent; rob a bank and call it a protest against poverty and the consequences still arrive. Nonviolence, meanwhile, is the most misunderstood word in the American vocabulary: a philosophy — Gandhi to Bayard Rustin to King — in which protesters will not strike back even when attacked. It is not a standard that applies only to Black protesters while the actual violence, historically, comes from those attacking them. January 6, with its gallows, its ransacked offices, and its hunted officials, was many things; nonviolent protest it was not.•       No Pension Fund: Daisy Bates. Browne-Marshall's favorite figure in the book: the Little Rock organizer who learned at nine that the woman raising her was not her mother — her mother had been murdered by a white mob and thrown in the pond where Daisy swam as a child. She guided the Little Rock Nine into Central High under armed National Guard escort amid daily death threats; as NAACP secretary she chose jail over surrendering the membership list, a refusal that went to the Supreme Court; she faced sexism inside the movement itself, spoke before the United Nations — and died nearly penniless, fed by neighbors. Protest has no vacation plan and no pension fund. (Mother Jones was smuggled into the same answer. “You're cheating.” “I know. I am.”)•       Outsourced Outrage. Why the relative quiet now? COVID scattered Americans into silos; the administration's shock-and-awe blitz kept them off balance; masked, nameless ICE agents and capitulating law firms (Paul Weiss, by name) spread fear; and — echoing Claire Stapleton's moral-compass warning from earlier this week — “too many people have outsourced their sense of outrage,” mistaking an email or an Instagram post for action. What's needed: leaders willing to fight, strategy and alliances, visible plans, and a protest that is for something — democracy, diversity, health, literacy. The model remains the March on Washington, whose anniversary falls August 28: one hundred organizers, a quarter-million regular people, and a government reminded of its own Constitution. About the Guest Gloria J. Browne-Marshall is a professor of constitutional law at John Jay College of Criminal Justice, a civil rights attorney, and an award-winning playwright whose work has been staged and televised. Her books include She Took Justice, The Voting Rights War, and Race, Law, and American Society. She is the founder of Martyrs Day, observed July 5 in honor of slain protesters, and host of the forthcoming She Took Justice podcast. A Protest History of the United States (Beacon Press, ReVisioning History series), winner of the 2026 Independent Publisher Book Awards gold medal for history, is now out in paperback. She lives in New York City. References: •       A Protest History of the United States by Gloria J. Browne-Marshall (Beacon Press) — 500 years of resistance, from Powhatan's stand against the English in 1607 to the climate protests of today.•       Curtis White's On Resistance — Monday's Keen On conversation on cultural resistance, to which this episode is the historian's reply.•       Claire Stapleton's Don't Be Evil — whose warning against outsourcing your moral compass finds its twin in Browne-Marshall's “outsourced outrage.”•       The Grapes of Wrath by John Steinbeck — her example of art doing what no pamphlet can: bringing the humanity of an issue to the fore.•       Daisy Bates and the Little Rock Nine — Central High School in Little Rock still stands as what Browne-Marshall calls a living monument to protest.•      &nbs...

We're picking something special from the MATES archive for this week's pantry pick: Grapes Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

Felicity Carter a journalist, researcher, and analyst who's spent more than 20 years covering the global drinks industry. Not one to shy away from controversy, Felicity covers some of the thorniest issues in wine: health and alcohol policy, alcohol research and bias, the mainstream media and alcohol, the effect of GLP-1s on drinking, and global wine industry trends overall.  She is the best writer in wine – well researched, truthful, credible and very balanced. Felicity was on Ep 509 in 2024 discussing these issues and revealing the link between the World Health Organization and the temperance group, Movendi. She is on the forefront of investigative journalism for wine and health and she is a persistent and thorough researcher who looks at all sides of the story before writing up what she finds. She's also awesome. And we're friends. So, you know how the intro says that we're wine friends and this is a conversation and we'll interrupt each other and stuff? That's what you're going to hear. We are both excited, passionate and both kind of forgot we were recording because when we catch up with each other, we have these conversations. Take it for what it's worth – a little insight into what two very honest people, each with two decades in wine, have to say about various issues from the WHO to the UN and EU policies, to junk science, and the economics of wine.  I loved recording this and listening to it! Hope you do too!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/   

What do an Appalachian Trail app, a Boom Boom nasal stick, homemade mint chocolate chip ice cream, and Goober Grape have in common? Somehow, they all lead to a conversation about the death and resurrection of Jesus—which sounds about right for Chasing the Rabbit.With Jeremy away on jury duty, Brooks, Jason, Eric, and a nearly voiceless Adam discuss trail names, homemade ice cream, back-to-school routines, Savannah Arts Academy's Senior Walk, and the sixth graders moving into “big church.” They also settle the important theological question of whether saved people premix their peanut butter and jelly.Then the conversation turns to Jesus' death and resurrection and the remarkable ways the whole story of Scripture comes together at the cross. The guys explore the Four Cups of Passover, the sour wine offered to Jesus on hyssop, Psalm 22, the necessity of the resurrection, and how the story of Ruth and the kinsman-redeemer points us directly to Jesus.They also celebrate a growing ministry at Summer Breeze assisted living and preview the upcoming Summer Throwback Night of Worship—complete with throwback songs, prayer for the new school year, and homemade ice cream because, apparently, the deacons made a decision.Come for the mint chip. Stay for the Goober Grape theology.

What makes curcumin and grape seed so effective for so many different conditions? And don't miss the following topics that Terry will also discuss on this show: More Bad News About Ultraprocessed Foods, Testosterone Levels and Cancer Risk, Is Melatonin Safe for Kids?, What is Prediabetes?

Think Oregon is all about Pinot Noir? Think again. In this episode I'm joined by Samantha Cole-Johnson, Senior US Editor at JancisRobinson.com and the Master of Wine student who achieved the highest mark in the world in Stage One of the notoriously challenging MW programme, to uncover the side of Oregon that most people never discover.  From cross-border wine regions that ignore state lines to savoury Syrah grown on basalt cobblestones, richer styles of Pinot Gris and a brand-new sparkling wine movement, this episode will completely change the way you think about Oregon. Along the way, we also discuss what the future of wine might look like - and why the biggest challenge facing the wine industry may have nothing to do with wine itself. You'll discover why the Rocks District produces some of America's most distinctive Syrah, why Oregon's Pinot Gris deserves far more attention, how Method Oregon is putting the state's sparkling wines on the map, and the producers and wine regions that should be firmly on your travel wishlist. So, if you're ready to look beyond Pinot Noir, pour yourself a glass, sit back, and enjoy this episode. Shownotes 03:05 – Learning how to communicate wine — how Samantha's experience in cellars, formal study and wine journalism shaped the way she tastes, writes and speaks about wine today. 05:54 – Do state lines matter in wine? — why geographical boundaries rarely determine wine style, but can have important legal and commercial consequences for producers. 06:53 – Understanding the Columbia Gorge — how rainfall and temperature change dramatically from west to east across this cross-border Oregon and Washington AVA. 08:36 – Visiting the Columbia Gorge — why Portland makes an ideal starting point for exploring its wineries, cycling trails, breweries and famous windsurfing. 09:26 – Inside the Rocks District — what makes this tiny Oregon AVA's basalt cobblestones and distinctive soils unlike almost anywhere else in the United States. 10:40 – The unmistakable Rocks District flavour — how low acidity, heat and saline soils can create Syrah with savoury, ferrous, rosemary and cured-meat characters. 11:22 – Why Grenache is thriving — the grape varieties performing particularly well in the Rocks District's hot, dry and intensely sunny conditions. 13:41 – The problem with Rocks District labelling — why many wines grown inside the AVA must legally be labelled as Walla Walla when they are made across the border in Washington. For a deeper dive into Washington State wine, listen to Episode 271 with Chris Stone and Avril Mooney from the Washington State Wine Commission. 15:37 – Cayuse Vineyards and Christophe Baron — why one of the Rocks District's most celebrated producers chooses not to place the AVA name on his labels. 17:49 – Christophe Baron and Cayuse — why one of the Rocks District's pioneering winemakers chooses not to feature the AVA name on his labels.  18:44 – How to identify wines from the Rocks — why a Walla Walla label does not guarantee Rocks District fruit and what wine lovers should investigate before buying. Producer to look out for who trained with Christophe Baron - Matt Reynvaan of Reynvaan Family Vineyards 20:40 – Oregon beyond the Willamette Valley — exploring the smaller wine regions and cross-border AVAs that exist beyond the state's best-known centre of production. 21:25 – Why small producers rarely reach export markets — how direct-to-consumer sales in cities such as Seattle and Boise can leave little incentive for wineries to export. 23:23 – Oregon's artisanal wine culture — how the state developed around small-scale wineries, hands-on farming and producers working with limited resources. 25:32 – Is Oregon wine becoming more commercial? — how new investment, vineyard management companies and larger businesses are changing the region's traditional identity. 27:23 – Why American wine can be expensive — the impact of land prices, debt, staffing, healthcare, investors and corporate structures on the final cost of a bottle. 30:29 – Looking beyond the romance of winemaking — the economic reality behind owning vineyards, employing staff and running a sustainable family wine business. 31:18 – The authentic small-winery experience — why visiting working producers may involve muddy cellars, vineyard trucks and less glamour, but far greater access to the people behind the wine. 34:53 – Small wineries versus large production — why Oregon still has far more small producers, even as a growing proportion of its wine is made by larger companies. 35:49 – Oregon beyond Pinot Noir — discovering Tempranillo, Bordeaux varieties, Gamay, Chardonnay and the diversity emerging across the state. 38:46 – Pinot Gris or Pinot Grigio? — why Oregon producers use both names and how the label can indicate whether a wine is inspired by Alsace or northern Italy. 39:41 – The classic Oregon Pinot Gris style — fresh, mineral and fruit-driven wines from producers such as King Estate and Sokol Blosser. 40:09 – A richer side of Oregon Pinot Gris — Ridgecrest, The Eyrie and Antiquum Farm demonstrate how old vines, skin contact and oak can create more textured, age-worthy wines. 42:25 – Comparing Alsace and northern Italy — the differences between richer, more powerful Alsace Pinot Gris and the fresher, leaner styles commonly associated with Italian Pinot Grigio. 43:46 – What matters most for Oregon Pinot Gris — why old vines, warmer vineyard sites and individual producers may be more important than any particular AVA. 44:38 – Introducing Method Oregon — the new initiative establishing rules for traditional-method sparkling wine made entirely from sustainably grown Oregon fruit. 46:08 – How Oregon sparkling wine is made — the specialist services helping still-wine producers manage secondary fermentation, riddling and disgorgement. 47:55 – Oregon's leading sparkling wine producers — the history of Argyle and Soter, and the new vineyards being planted specifically for traditional-method sparkling wine. 49:44 – Developments shaping the future of wine — lower-alcohol fermentation, de-alcoholised wine, growing demand for white and sparkling styles and greater interest in environmental certification. 51:00 – Is declining socialisation hurting wine? — Samantha's theory that remote working, screen time and fewer shared meals may be more important than generational drinking trends. 52:23 – Wine as a social experience — why encouraging people to gather, connect and spend longer around the table could be essential to the future of the wine industry. 54:04 – Barbecue wine recommendations — Samantha recommends Bedrock Wine Co. for outstanding Zinfandel, alongside lighter chillable reds for relaxed outdoor gatherings. 55:23 – Pairing wine with hand-holding — why Samantha chooses a lower-alcohol Txakoli rosé for an experience that has nothing to do with food.

The Tim Conway Jr Show Hour 2 (7.29) Alaska is hands-down the most beautiful state in the union — Timmy says there’s not an ugly inch of it. Internet star Jimothy, the short-spined raccoon from Seattle’s Ballard neighborhood, is still taking over the news cycle, but Timmy’s official advice to nature lovers is simple: stop looking at wildlife. That includes Jackie and Shadow the bald eagles and the legendary bipedal bear Pedals from New Jersey, because it all ends crazy. Another heat advisory is out, with the San Fernando Valley headed for 108 this weekend and Palm Springs climbing toward a brutal 120. Timmy’s solution? Head to Del Mar, where the surf meets the turf. Former Cowboys QB and NFL broadcaster Tony Romo got popped for DUI in Milwaukee — open container, refused the breathalyzer, and was laughing and smiling the whole time. Remember when there used to be a bar called One For the Road? And in the heart of West Hollywood, a pack of loud coyotes has taken over an unfinished luxury condo building after construction ran out of money. They’re making a racket on some of the most expensive real estate in town, and now WeHo has to figure out a non-lethal way to deal with them that doesn’t involve just dumping the problem in Burbank. See omnystudio.com/listener for privacy information.

Although the best-known wines of Piemonte are in the south — in Alba, Roero, Cuneo, and Asti – there is a treasure trove of excellent Nebbiolo and Nebbiolo blends northeast of the famed Barolo and Barbaresco in the Langhe. These are small DOCGs and DOCs in the foothills of the Italian Alps that are collectively called Alto Piemonte  – "higher (or upper) Piemonte."   Greatly reduced in status and size, Alto Piemonte today is a collection of small appellations across the foothills of the Alps, in and around the Sesia River and a swath of forests. The region sits in the shadow of Monte Rosa, which at 4,634 meters/15200 ft is the second-highest peak in the Alps.   Map: Alto Piemonte. Credit: Skurnik Wines   Because of the cooling breezes and lower nighttime temperatures, Alto Piemonte is cooler than the Langhe and Roero. That means that some Nebbiolo producers are starting to look northeast for new frontiers for growing grapes. Changes are afoot, which make this region worth knowing about now, whereas before it was more of a novelty! In this show I cover it all.     Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/   

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on antibiotic alternatives, low grade inflammation, coccidiosis, and agricultural byproduct upcycling for poultry production. Listen now on all major platforms!Click here to read the full research article!"A health promoting microbiome produces beneficial metabolites that participate in multiple physiological pathways supporting host function and intestinal health."Meet the guest: Dr. Elad Tako is an Associate Professor in the Department of Food Science and Technology at Cornell University. His research focuses on micronutrient bioavailability, gastrointestinal physiology, nutrigenomics, and functional feed ingredients that improve poultry health and nutrition. Learn more from Dr. Elad Tako on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:27) Introduction(03:08) Grape pomace research(05:30) Sustainable byproducts(06:26) Gut health benefits(07:33) Disease research(10:18) Microbiome support(11:43) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Fortiva- Poultry Science Association- DietForge- Anitox

What does it mean to carry both grief and joy on the same road home? Rev. Dr. Nicole Kirk reflects on a solo drive down Route 66 this summer — and what 19 months of grief have taught her about memory as something we tend, together.Rev. Dr. Nicole Kirk traces a single road trip into a reflection on grief, home, and belonging. Drawing on John Steinbeck's "Mother Road," a poem by Joy Harjo, the history of Tulsa's Council Oak, and stories from members of this congregation, she makes the case that memory isn't something we carry alone — it's something a community holds with us.KEY THEMES:What do we choose to remember — and what do we let go?Can grief and joy travel the same road?What does it mean to "guard" a memory on purpose?How does a community help each other remember?Where is home, if it's a direction and not a place?CHAPTERS:0:00 Introduction and road trip context1:05 Measuring distance between Oklahoma cities2:30 Route 66's 100th anniversary and Tulsa's role3:26 Steinbeck's "Mother Road" from The Grapes of Wrath5:28 Grief, 19 months after her husband's death6:50 Joy Harjo's poem "Remember"9:19 The Council Oak and Muscogee history12:10 A conversation about guarding memories13:35 A memory her son gave back to her15:00 Bluegrass music and collective memory17:07 Closing reflection and blessingSUBSCRIBE ON YOUTUBE: @allsoulsunitarianGIVE A DONATION TO HELP US SPREAD THIS LOVE BEYOND BELIEF: https://www.allsoulschurch.org/GIVE or text AllSoulsTulsa to 73256LET'S CONNECT:Facebook: /allsoulstulsaInstagram: /allsoulstulsaAll Souls Church Website: https://www.allsoulschurch.org

This week on You Tried Dat??, Amos Grape Peelerz faces off against Twix Secret Centre Biscuits and Harvest Snaps Sour Cream & Onion Crunchy Loops.  Which snack will come out on top?  They also discuss a goat hike and a Hello Kitty theme park before learning about some of the worst Las Vegas jobs. Follow us on Instagram to see pictures of the snacks @youtrieddat.

This week on the show we're joined by a delightful panel of immersive creators who are headed to the Edinburgh Festival Fringe — the largestperforming arts fest in the world that pretty much takes over Edinburgh, Scotland for the month of August – for a very loose conversation that feels a bit like sneaking backstageJoining us for the episode are are Emily Carding, creator and performer of Hamlet (an experience), Peter Michael Marino, whose Planet of the Grapes is headed to Fringe after a sold our run in NYC, and Katy Murphy, creator of the interactive games how (No) Refunds — which is hosted by her alter ego Tiffany Gold.SHOW NOTESHamlet (an experience)Planet of the Grapes(No) Refunds NoPro's Edinburgh Festival Fringe 2026 FOMO Guide Edinburgh Festival Fringe Hosted on Acast. See acast.com/privacy for more information.

This week on Fresh from the Field Fridays, Dan the Produce Man kicks things off in Shasta City, California, then heads to Red Bluff and Los Molinos to pick up some delicious Gene Elberta peaches.Next, we take a look at naturally grown Thompson Seedless and Flame Seedless grapes, and answer the question: What is gibberellic acid, and why is it sprayed on some fruit?Then we head to Monterey, California, for the Organic Produce Summit, where we feature Betterful blueberries, introduce the new Lumi apple, stop by Permanent Agriculture, and finish up with a quick merchandising tip on displaying bulk greens.It's all right here on Fresh from the Field Fridays, brought to you by the Produce Industry Network, powered by AgLife Media. Check out aglifemedia.com today.

Cory Empting is Managing Director of Winegrowing at Domain H. William Harlan, overseeing Harlan Estate, BOND, Promontory, and The Mascot in the Napa Valley of California.Cory recounts his memories of growing up in the Napa Valley and learning about winemaking from the age of 15. He recalls running around The French Laundry as a kid and helping out with a harvest at Forman Vineyard. He also talks about his first experiences at Harlan Estate, a property where he has now worked for decades. Cory discusses why he decided to pursue a career at Harlan, which led to being named the Winemaker of the property years later.Cory talks about Bob Levy, the Founding Winemaker of Harlan Estate, who Cory still works with today. He also describes working for Bill Harlan and Will Harlan, the owners of the property. Cory talks about the 1997 vintage at Harlan Estate, and his experiences tasting that wine over the years. He also shares some thoughts about the ageing trajectory of Harlan wines in general.Cory discusses the Harlan property itself and contrasts it with the nearby Promontory vineyard, then describes how the winemaking approach for Promontory evolved over time. This leads into a discussion of how the approach at Harlan Estate has changed over the years, both in terms of the farming and the winemaking. One key change has been the move to dry farming (without irrigation), and Cory talks about the implications of that shift. Other topics that emerge in the discussion include soil health, head trained vines, vineyard exposure, harvest date, native yeast fermentation, fermentation temperature, stem inclusion, extraction, tannin management, avoiding acidification, the duration of malolactic conversion, press wine, and the length of élevage. Amidst this discussion Cory emphasizes his respect for Bob Levy's accomplishments and frames the shifts at Harlan over time as a natural evolution in a multi-generational business.Cory shares the terrible circumstances surrounding the wildfires in the Napa Valley in 2017, and what his family experienced during that time. He also grapples with how that harvest redefined his thinking about the winemaking. After that experience in 2017, Cory reviewed harvest records from previous decades and started thinking more about the winemaking of the past in the Napa Valley. This coincided with Cory having more encounters with older vintages of Napa wines.Farming is discussed in-depth, as Cory shares his thoughts on the language of plants and interacting with vines. A significant outcome of the work in the vines at Harlan has been earlier ripening as an outcome of dry farming. Cory recognizes members of his team who made key contributions to the work in the vines on the property, including the Castellanos brothers and Francisco Gonzalez. He also touches on the significant differences between different vineyard parcels within Harlan Estate, both in terms of vineyard work and exposure. The subject of multi-generational wineries comes to the fore as Cory discusses internal dynamics at the workplace between winemakers and ownership.In 2020, wildfire reappeared in the Napa Valley, and Cory made a decision to harvest weeks earlier than had been the norm at Harlan Estate in the 2000s. He refers to that decision as “an inflection point” for Harlan Estate and shares his reasoning in this interview. The question of whether wildfires are part of a new climate reality for Napa is addressed in this interview, and Cory talks about the relation of farming and climate to wine style. He also shares his thoughts on how smoke taint may alter the tannins of a wine. He closes with the thought that his team is currently learning and adjusting at a faster pace.This episode also features commentary from:Ric Forman, Forman VineyardKelli White, Director of Education at The Wine Center and author of the book "Napa Valley Then & Now"Frederic Mugnier, Domaine Jacques-Frederic MugnierSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in the first century AD. After a time of being known exclusively on its home turf, starting in the 1700s, Nebbiolo began to gain status as a wine of Piemontese royalty. When a dry version was made in the mid-1800s, the wine's place as a great of the wine world was cemented. Nebbiolo sparkles in the epic wines of Barolo and Barbaresco, along with other neighboring areas. But it's not a good traveler. Others have tried to grow it and make wine from it, but the magic of Nebbiolo is often elusive. So it remains small. With less than 15,000 acres/ 6,070 ha of Nebbiolo planted globally, this is a rare grape and we are lucky to have access to it! Photo: Nebbiolo grape in the Langhe. Source: https://www.langhevini.it/en/i-vitigni-del-territorio/nebbiolo/   In this show, as in all grape miniseries, I talk about the history of the grape, how it behaves in the vineyard and winery, there terroir that best suits it, and the places it is grown. I also talk about climate change and what that will mean for Nebbiolo in the future (I'm hopeful. There are lots of options in Barolo and Barbaresco, so don't get all gloom and doom!).   If you've never had a Nebbiolo from Piedmont, please do yourself a favor and get one. It's unlike anything else in this world – pure magic in a glass when it's from a good producer.   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/   

Beyond the Die Line: Unfiltered Founder Life, Building a Brand Empire, and No-Bread PB&Js with Jake Karls

Preaching: Mike RothWe live in a world in which things are always changing—certainty, health, relationships, even the version of faith we grew up with. And yet Paul, writing to a community tearing itself apart, lands on three things he insists will outlast everything else: faith, hope, and love. To be clear, these aren't achievements to master or doctrines to defend, but the very shape of a life oriented toward God. In this series, we'll sit with these three ancient, yet lasting gifts and seek to rest deeply into them, even when everything else is stripped away.This week, Pastor Mike turns to hope—not as a comforting feeling that helps us endure, but as something that refuses to make peace with the way things are. Drawing on Isaiah, the Gospels, and Steinbeck's The Grapes of Wrath, he asks what it looks like to let hope unsettle us into action rather than lull us into waiting.Pearl Church exists to express a sacred story and to extend a common table that animate life by love. A primary expression of our sacred story is the weekly sermon. If our sermons inspire you to ponder the sacred, to consider the mystery and love of God, and to live bountifully, would you consider supporting our work? You can donate easily and securely at our website: pearlchurch.org. Thank you for partnering with us in expressing this sacred story.

The gang at The Produce Stand recap/review the Don Cherry Story movies. Here is the second half of part one of, "The Wrath of Grapes".Chapters:00:00:00 – Introduction00:00:57 – How Was Your Week?00:16:28 – Don't Bore Us Get To The Chorus (Episode Recap)01:18:07 – Initial Thoughts01:25:46 – Ratings01:30:04 – MVPs01:32:40 – Patreon Roll Call01:35:12 – Final Comments01:38:26 – OutroLinks:Opening Theme: Rightfully Mine by Poised For The WormClosing Theme: Inebriation by Poised For The WormTPS on Facebook | Instagram | Bluesky | YouTubeJoin Our PatreonJoin our Patreon for bonus content and for an ad-free feed! Hosted on Acast. See acast.com/privacy for more information.

Photo: “Water is life. Life is water”, said AFN Newfoundland Regional Chief Brendan Mitchell during the 2026 Assembly of First Nations. (Courtesy Assembly of First Nations / Facebook) First Nations chiefs in Canada have gathered in Ottawa for a three-day general assembly. High on the agenda for the Assembly of First Nations (AFN) is the issue of clean water. As Dan Karpenchuk reports, many of the chiefs say Ottwa's new proposed clean water legislation appears to walk back their hard won rights. The new proposed legislation is in line with a preivous bill that failed to pass under the government of former Prime Minister Justin Trudeau. Some chiefs are taking issue with new changes to the wording that no longer explicitly recognizes First Nations rights to clean drinking water … as a human right. The new bill was recently introduced with the aim of making sure that Indigenous people have reliable access to clear drinking water in their communities, according to Algonquins of Pikwakanagan First Nation Chief Greg Sarazin. “We need to protect water. We need sustainable water. There needs to be legislation that ensures safe, clean, sustainable drinking water.” About 100 chiefs and community members recently held a march for clean drinking water. Brendan Mitchell, a regional chief from Newfoundland, says the issue is critical, but no longer appears to be a priority with the federal government. “Previously in meetings with the former prime minister, three times, I heard him state at a meeting like this, that no relationship was more important to him than his relationship with the Indigenous people of Canada. I've yet to hear our current prime minister say that.” The AFN is considering a proposed resolution that calls on chiefs to demand the right to clean water be included in new legislation. Executive chef Nephi Craig prepares a dish at Café Gozhóó in Whiteriver, Ariz., in Feburary 2026. (Photo: Gabriel Pietrorazio) The food sovereignty movement is teaching tribes to reclaim healthier and more sustainable food systems. And a new memoir penned by one of Arizona's most popular Indigenous chefs is giving direction. KJZZ's Gabriel Pietrorazio reports. Executive Chef Nephi Craig is in charge of Café Gozhóó in Whiteriver and is now the author of “Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef”. “I'm 46 years old and 15 years into my sobriety, and I wanted to write a story that is a tool for others.” His modern, scratch kitchen inside a renovated gas station employs fellow Apaches recovering from substance abuse. “This is our legacy: To make health and healing an everyday practice, bringing back ceremonies, planting songs, cooking recipes, hunting, language – all of that great stuff. That way, it doesn't matter if you're in New York or on the rez.” “Dark Winds” shoots in New Mexico. (Courtesy AMC) New Mexico’s high tax incentives meant to lure film production crews are paying off – even in remote or rural communities. Roz Brown has more. After reaching a financial high mark in 2022, the state’s film industry took a hit starting the next year, after two Hollywood strikes. Now, it is showing modest gains, thanks in part to the “Uplift” program, designed to encourage film and television producers to choose more rural communities or those off the beaten path. Film Office Director Steve Graham says productions spent $325 million in the recent fiscal year – nearly a quarter in locations beyond Santa Fe and Albuquerque. “There’s a historically high mark now, from $57 million dollars worth of shooting in the rural areas. It means the uplift worked and it has spread activity across the state.” Graham says smaller towns such as Truth or Consequences and Ruidoso have shared in the windfall, along with Las Cruces – which is larger than Santa Fe, but failed to attract as many film productions until recently. The 1940 film “Grapes of Wrath” shot in New Mexico. The Uplift program benefitted from Senate Bill 12, which was signed by the governor in 2023 and increased the tax credit from 5-10%. That is in addition to the state’s 25% base film credit for expenditures on productions filmed at least 60 miles from city halls in Albuquerque or Santa Fe. New Mexico is among the top five states with the most competitive film and television tax incentives. In the past year, it has hosted 63 productions, including the hit television show, “Dark Winds”. Graham says great weather, iconic locations, robust infrastructure, world-class crews, and support from local businesses add to its appeal. “Some of the things that make it hard to shoot in larger jurisdictions, they don’t have to deal with here. Permits are inexpensive or free. Traffic is low or nonexistent. There’s places to park. It’s easy to get around.” Graham is optimistic about the film industry’s future, but he is also watching a lawsuit New Mexico joined last week to prevent a merger between Paramount Skydance Corporation and Warner Brothers Discovery. While federal regulators approved the $110 billion transaction, a coalition of attorney generals in 12 U.S. states led by California have since filed an antitrust lawsuit to block the deal. They claim it would create an illegal monopoly, stifle competition, and hurt entertainment workers. 19th Century illustration of Vitus Bering’s expedition wrecked on the Aleutian Islands in 1741. And on this day in 1741, Danish explorer Vitus Bering, sailing for Russia, sighted Alaska’s coast near Mount St. Elias during the Great Northern Expedition. The voyage marked the beginning of sustained Russian contact with Alaska Native peoples, forever changing the lives of Unangax̂ (Aleut), Alutiiq/Sugpiaq, Yup’ik, and other Indigenous communities through the fur trade and eventual colonization. Get National Native News delivered to your inbox daily. Sign up for our daily newsletter today. Download our NV1 Android or iOs App for breaking news alerts. Check out today’s Native America Calling episode Thursday, July 16, 2026 — Tribal leaders condemn Trump's downsizing of Utah national monuments

André Tchelistcheff is a wine legend, especially in American wine. A winemaker, viticulturist and teacher, Tchelistcheff raised the standards for California wine, making it possible for it to become a force in the modern wine world. André Tchelistcheff. Photo: UC Davis Library A lifetime learner, Tchelistcheff said his highest and best title would be "permanent student of the university of California" because he never thought he knew everything about wine and always wanted to discover new ways of doing things. Tchelistcheff's philosophy on wine aligns with that of most of the listeners in this community... "Wine is an intellectual beverage. It does not have the toxicity of liquor. Taken in moderation, it opens the mind. I have seen an introvert, after two glasses of wine, open like a flower." Source: https://byrdvineyard.com/andre-the-voice-of-wine/   In the show, I go over André Tchelistcheff's life and all the contributions he made to first Napa, then wider California, and then to Washington State wine and beyond. A gentle, funny, kind, and giving mentor and teacher, the Maestro is definitely someone you should know about in the wine world.   Enjoy the wonderful story of this great man's life!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/       

he gang at The Produce Stand recap/review the Don Cherry Story movies. Here is the first half of part one of, "The Wrath of Grapes".Chapters:00:00:00 – Introduction00:01:58 – How Was Your Week?00:17:16 – Don't Bore Us Get To The Chorus (Episode Recap)01:29:44 – YEWniversal News01:31:44 – Patreon Roll Call01:34:33 – Final Comments01:40:36 – OutroLinks:Opening Theme: Rightfully Mine by Poised For The WormClosing Theme: Inebriation by Poised For The WormTPS on Facebook | Instagram | Bluesky | YouTubeJoin Our PatreonJoin our Patreon for bonus content and for an ad-free feed! Hosted on Acast. See acast.com/privacy for more information.

I said in episode 604 that if you wanted my other 6 suggestions, I would do a follow up show! You told me this is what you wanted, so this time I give you six MORE wine regions that make very expensive wines and then provide ideas of less expensive bottles that you could sub in when you don't want to splurge. From Châteauneuf to Brunello I give you some ideas that hopefully you hadn't considered!  The wines I find alternatives for (you'll have to listen to hear the wines I recommend as "dupes"): Châteauneuf-du-Pape Grosses Gewachs Riesling (I tell you what it is

Join us as we explore the California grape industry with Kyle Collins, manager of North Valley Operations at Allied Grape Growers. We discuss vineyard management, industry challenges, market dynamics, and the future of American wine. key topics California grape industry overview Role of cooperatives in wine production Market and legislative challenges for American wine Grape varieties and vineyard management Industry impact of global wine glut Chapters 00:00Introduction to Lodi, California and Agriculture 03:00The Role of Thunderstruck Ag in Farming 05:47Understanding the Cooperative Model in Wine Production 09:07Challenges Faced by Grape Growers 11:57The Importance of Collective Bargaining in Agriculture 15:08Family Values and Traditions in Farming 17:50The Debate on American Wine Standards 21:07Personal Journey in the Vineyard Industry 25:00Rattlesnakes and Vineyards: A Unique Challenge 28:40Daily Life in the Vineyard: Balancing Farming and Sales 30:37Navigating Relationships: Growers and Co-ops 31:07Pest Management: Grapes and Their Challenges 32:30Traveling the Vineyards: A Regional Perspective 33:28California's Unique Agricultural Challenges 35:22Demand vs. Supply: The Shrinking Vineyard Landscape 37:43Generational Shifts: Changing Drinking Habits 40:03Global Wine Market: Imports and Exports 42:29The Future of Affordable Wine: Market Innovations 46:44The Heart of the Industry: People Behind the Wine 48:09Connecting with the Community: Resources and Outreach

The Iranian regime hopes the massive crowds gathered for Ayatollah Ali Khamenei's funeral will demonstrate its strength. Our correspondent says they could also reveal its weakness. Why Japan wants to change its divorce laws and custody arrangements. And the first part of our week-long road trip down America's iconic Route 66. Guests and host:Nicolas Pelham, Middle East correspondentMoeka Iida, East Asia correspondentJon Fasman, senior culture correspondentRosie Blau, co-host of “The Intelligence”Topics covered: Ayatollah, Khamenei, Iran, Supreme LeaderJapan, divorce, custodyRoute 66, Steinbeck, The Grapes of Wrath Listen to what matters most, from global politics and business to science and technology—subscribe to The Economist.For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account. Hosted on Acast. See acast.com/privacy for more information.

The Iranian regime hopes the massive crowds gathered for Ayatollah Ali Khamenei's funeral will demonstrate its strength. Our correspondent says they could also reveal its weakness. Why Japan wants to change its divorce laws and custody arrangements. And the first part of our week-long road trip down America's iconic Route 66. Guests and host:Nicolas Pelham, Middle East correspondentMoeka Iida, East Asia correspondentJon Fasman, senior culture correspondentRosie Blau, co-host of “The Intelligence”Topics covered: Ayatollah, Khamenei, Iran, Supreme LeaderJapan, divorce, custodyRoute 66, Steinbeck, The Grapes of Wrath Listen to what matters most, from global politics and business to science and technology—subscribe to The Economist.For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account. Hosted on Acast. See acast.com/privacy for more information.

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