Podcasts about grapes

The High-Stakes Lowdown: A RotoViz Podcast: Eric Balkman chats with high-stakes fantasy football players. GUEST: Chris Kennison Chris Kennison–a winner of 10 FFPC high-stakes leagues–has numerous teams in competition near the top of the leaderboard in the 2023 FantasyPros Championship, a competition that will hand out $1,000,000 as its grand prize. In this episode, they discuss a potential timeshare happening in New England, how Christian Watson fits in when he returns to the Packers, why Travis Kelce might be in for a quiet week, and much more. If you're a listener of the show who isn't subscribing yet to RotoViz, you can get a special 10% discount through the podcast homepage. Host: Eric Balkman (@EricBalkman) – Host of the High-Stakes Fantasy Football Hour podcast and media relations officer of the Fantasy Football Players Championship  SPONSOR Fantasy Football Players Championship – The home of season-long high-stakes fantasy football. Check out the FFPC today! SHOW NOTES Thanks to Eric and the FFPC for coordinating this show. Thanks to Grapes for providing the theme music.​ Email: RotoVizRadio@gmail.com Twitter: @RotoVizRadio Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we dip our Grapes into things we wish would come back into style! We want to game in the living room with our friends in the nude, build forts with our spill of poors, watch children's cartoons with our dogs, and yell at Monster to let us bathe in the OG green stuff! Join us on the Grapevine as we end up talking about Bluey for twenty minutes!Join us on Patreon for future secret content!https://www.patreon.com/NerdGrapevine?utm_campaign=creatorshare_creator--------------------------------------------------We have merch now?! Come get some!https://redbubble.com/shop/?query=nerd%20grapevine&ref=search_boxhttps://best-friends-tiny-inc.creator-spring.com/We play games on YouTube! Check out Grape Flavored Gaming on our channel at:https://www.youtube.com/channel/UCRaJm1AyH0NnQR2J1GcSdtgCome join the Backyard Bonanza in our Discord:https://discord.gg/QND8pNasHA--------------------------------------------------Theme Music:Jeremy Blake - Powerup!Technical Difficulty Music:Kevin Macleod - Local ForecastNerd stuff and farts this episode:nostalgia, fads, pop, games, camping, cartoons, Bluey, camping, food, MonsterSupport the showAnd remember, when life gives you grapes...

On this episode, we are joined by Sarah Mineiro, a total bad-ass self-proclaimed space nerdand one of the funniest ladies we know. Sarah is the founder and CEO of Tanagra Enterprises,a defense, intelligence, space, science and technology consulting firm based in the DC area.Sarah has worked within the national security and defense sector for over 20 years. Over hercareer, Sarah has worked in private industry, and across both the Executive and Legislativebranches of government.Join us for a fun discussion ranging from Space Intelligence to Art, and Stand-Up Comedy.Show notes:● http://www.semineiro.com/● (3:50) National Air and Space Intelligence Center○ (4:38) Chinese Weather Satellite FY-1C● (6:00) Strategic Forces Subcommittee for the House Armed Service Committee (HASC)● (25:35) All the “C” Words, Sarah Mineiro, Capital Fringe Fest 2023 Review● (31:30) The Butterfly Effect● (35:00) The Grapes of Wrath by John Steinbeck Hosted on Acast. See acast.com/privacy for more information.

Lords: * Alex * https://www.youtube.com/watch?v=XSjSkaBRD7k&list=PLBk6-z6v3pDKi3Q-9MeqUfupJswozircH&index=7 * John Topics: * That time I spent 4 days fasting in the woods * Twins! Coming soon! Ahhhhh! * The Zelda 1 second quest * https://www.goodreads.com/quotes/806592-now-the-world-has-gone-to-bed-darkness-won-t-engulf Microtopics: * Joyful communities. * Whether discord logs can be subpoenaed. * Encoding all your mail in ROT13 to keep them safe from the snoops at the NSA. * Finishing with your DSP design work so your employer sends you into the basement to make cardboard boxes. * Someone in the early 2000s with a high pitched voice. * Remembering your grandma's phone number from when you were six but not remembering any phone numbers since then. * Thinky Puzzle Games. * An Alan Hazelden thing. * Tom Brown's Tracker School. * Going into the woods and sitting in one spot for four days. * A good, productive, safe time. * Keeping control of your emotions. * How to know when to stop. * Doing a ritual at sunrise. * Having animal encounters. * Trees dripping water on you. * Doing the most boring thing for four days straight so you can never be bored again. * A really cool thing to do in your twenties. * Sonic showers screaming at you until you're clean. * Lacking the experience to understand what's coming for you. * Going through some shit and loving it. * What if it all works out? * The experience of knowing twins. * Taking advantage of the Groupon for college tuition. * Hanging your fears on milestones. * Taking your parental leave consecutively. * Daycare as a microcosm of communal living. * Showing people what you're working on. * Making a living putting your kids on social media until your kids get old enough to express that they don't like it. * Wearing a shirt saying "I do not consent to be photographed." * A conversation with a five year old about scrub jays. * Sharing media with an allowlist. * Setting permissions on who can see your photos. * Sharing photos with your family by handing out USB drives. * A visual novel that is extremely interested in your personal financial information. * A pen connected to a matrix of hundreds of other pens so you can sign your name hundreds of times at once. * The Zelda one-second quest. * Naming yourself Zelda as a shortcut for understanding this topic. * Naming your character Zelda without understanding the consequences. * Red bubbles that take your sword away. * An obvious door that you can walk through. * Iwata Asks. * Accidentally using only half the space available. * Zelda randomizers. * SMZ3. * How to make Super Mario World a metroidvania. * Marvin putting in work. * Capturing a particular level of snark. * Reading books in high school that you won't understand until you're 30. * The California Raisins as the sequel to the Grapes of Wrath. * The kind of person who works really hard in high school. * Xanthan gum. * Trochaic something or other. * I had a theory about music and then I made all these friends!

Jacob and Aaron take a look at the readings for the Eighteenth Sunday after Pentecost, which are Ezekiel 18:1-4,25-32, Philippians 2:1-13, and Matthew 21:23-32.

Renowned drinks writer Max Allen returns to the Drinks Adventures podcast this episode, three years on from our interview launching his last book, Intoxicating: Ten Drinks That Shaped Australia.Max's new book that we'll be discussing today is called Alternative Reality: How Australian Wine Changed Course.It explores the Australian wine industry's rapid embrace of non-mainstream grape varieties over the last two decades, which can all be traced back to 2001 in Mildura, north east Victoria, where a group of visionaries launched the Australian Alternative Varieties Wine Show.And it includes comprehensive information about the 150 different grape varieties currently grown in Australia: what the wines made from these grapes taste like, and who the best producers are.It's another engaging and enlightening conversation with Max in which we also consider whether these emerging grape varieties could ultimately challenge the dominance of mainstays like shiraz, chardonnay and friends in the top echelons of Australian fine wine.Click here to open episode in your podcast player.

Grape seed extract health benefits. Do you like grapes? How about the seeds? Grape seeds contain polyphenols, oligomeric proanthocyanidins (OPCs) with unique health benefits. On this episode of Live Foreverish, Drs. Mike and Crystal discuss how grape seeds support blood pressure, stress management, healthy blood flow, and so much more.  

Pinot Noir is a challenging grape. It's hard to grow, hard to work with in the cellar, and the style varies drastically based on where it's made, who is making it, and when it was grown (vintage).   We haven't covered Pinot in a decade, so we decided to do a reboot on the grape mini-series and add all the new information and insights I've gathered over the last 10+ years since the last one. From clones to climate change, we give the full story on Pinot and talk about how no two wines are alike and the many reasons they differ. We cover the main growing regions in the Old World – Burgundy, Germany, Italy, etc – and the New World – California, Oregon, New Zealand, Chile, Australia and more – and discuss the style differences between the major regions. This show is packed with information (and it's got my opinions too, which may not be yours…don't be offended!). If you love Pinot, check regularly on winefornormalpeople.com/classes for the Pinot Noir Around the World class, taught twice a year, and the Wines of Burgundy class, which is an intensive look at the birthplace of Pinot.  Enjoy!   Podcasts Referenced: Ep 296: Boundary Breaks of the Finger Lakes, Where Terroir Reigns Supreme Ep 269: From Doctor to One Woman Winery--Kerith Overstreet of Bruliam Ep 464: The Côte de Nuits of Bourgogne (Burgundy), Part 1 Ep 465: The Côte de Nuits of Bourgogne (Burgundy) Part 2 Ep 445: Côte de Beaune of Bourgogne (Burgundy), Part 1 Ep 446: Côte de Beaune of Bourgogne (Burgundy), Part 2   Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. The holidays will be here before you know it -- plan ahead and order great wines for the season today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Phil chats about one of his favorite cuisines with a roundtable of Korean food experts featuring Julie Kim, Mimi Kim and Paul Ryu!

This week the guys watch the classic spaghetti western from 1966, The Good, The Bad, The Ugly. 

There is nothing quite like the taste of fresh grapes. They are sweet, juicy, and refreshing. I don’t have first-hand experience of growing grapes, but I’ve been told it can be a fickle crop that needs constant attention. Grapes were—and still are—one of the most common agricultural products in Israel. In today’s reading, Isaiah envisions God as the owner of a vineyard. Planting a new vineyard was an especially arduous task. Vineyards were typically planted on a hillside (v. 1). They needed to be cleared of stones (v. 2). In an age before tractors or other mechanical help, this was backbreaking work. The stones would then be used to build a fence around the vineyard and a watchtower for protection (v. 2). Planting a vineyard was also a long-term investment. It takes a few years before a vine will grow eatable grapes. In Isaiah’s song, God has done this work skillfully and carefully. He has tended His vineyard with the utmost care and patiently waited for grapes to grow. Instead of good grapes, His vineyard only produced rotten ones (v. 2). In this metaphor, Israel is the vineyard. God had planted them in the land of Canaan and provided for them. Yet, they consistently rebelled against Him (v. 7). The leaders did not uphold justice but oppressed the weak and vulnerable (v. 7). This parable makes clear that their failure was not because of neglect on God’s part. Because of their rebellion, they would be judged (vv. 5–6). Thankfully, this is not the end of the story. God promised: “I will again plant Israel in their own land, never again to be uprooted from the land I have given them” (Amos 9:15). God does not give up on His people. >> Jesus taught that the way to live in right relationship with God was to stay connected to Him as the true vine (John 15:1–8). How are you cultivating and nourishing your connection to the Lord and His church?

With recent revelations about Danny Masterson getting sentenced to life in prison due to gRape, and Russell Brand's similar allegations, a lot of guys point to these cases as excuses why they can't talk to women at all. Talking to women hasn't changed though, and so as long as you're socially calibrated and have legitimate charm and game, you really have nothing to fear from the #MeToo movement. Let's talk about it today! WATCH FALL FIGHT CLUB ON PPV: http://fight.comeonmanpod.com // COURSES // Practical Law of Attraction course: http://loa.comeonmanpod.com The Conversation Conversion Blueprint Dating App Course By Performance Potential: https://www.performancepotential.co/a/2147499861/s5RamP7C - Coupon Code: COMEONMAN30 The Clarey School of Economic Philosophy: https://theclareyschoolofeconomicphilosophy.teachable.com/?affcode=636918_r5uujdh8 Jon Fitch's Practical Self-Defense: https://gumroad.com/a/780330707/ubexvq RP Thor's Courses, Coaching and Group Membership: https://gumroad.com/a/505970387 // COACHING AND OTHER RESOURCES // Beer Club: http://beer.comeonmanpod.com Coaching: http://gumroad.comeonmanpod.com FREE PDF with 20 Dating App Openers! Join my email list: http://list.comeonmanpod.com MERCH: http://merch.comeonmanpod.com Recommended Reading: https://is.gd/COMPBooks Get free shipping from Duke Cannon on orders over $25: http://duke.comeonmanpod.com The CURE for male pattern baldness (Skull Shaver): https://bit.ly/428k9Xy Donate to the show: https://streamelements.com/se-847333/tip Join the 3% Brotherhood: https://www.facebook.com/groups/3percentbrotherhood // SOCIAL MEDIA // Follow on TikTok - https://www.tiktok.com/@bestmenspod Follow on Instagram - https://www.instagram.com/comeonmanpodcast/ Follow on Twitter - https://twitter.com/ComeOnManPOD Follow on Facebook - https://www.facebook.com/comeonmanpodcast // OTHER MEDIA // Watch on YouTube: http://youtube.com/comeonmanpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/comeonman/message Support this podcast: https://podcasters.spotify.com/pod/show/comeonman/support

Fonterra makes a record profit, the wine sector is trying to make use of its by-product, a far north strawberry grower has had to diversify their crops and it's mental health week - what's the message for farmers?

The High-Stakes Lowdown: A RotoViz Podcast: Eric Balkman chats with high-stakes fantasy football players. GUEST: Craig Bodenmiller - @Bodey24 Craig Bodenmiller–a champion of 11 FFPC high-stakes leagues–is in the thick of it as he sits in seventh place overall in the 2023 FantasyPros Championship, a competition that will hand out $1,000,000 as its grand prize. In this episode, they debate whether Jerome Ford is going to carry the load for the Browns all season, whether Zay Flowers has become a must-start player, what to do with Joshua Kelley going forward, and much more. If you're a listener of the show who isn't subscribing yet to RotoViz, you can get a special 10% discount through the podcast homepage. Host: Eric Balkman (@EricBalkman) – Host of the High-Stakes Fantasy Football Hour podcast and media relations officer of the Fantasy Football Players Championship  SPONSOR Fantasy Football Players Championship – The home of season-long high-stakes fantasy football. Check out the FFPC today! SHOW NOTES Thanks to Eric and the FFPC for coordinating this show. Thanks to Grapes for providing the theme music.​ Email: RotoVizRadio@gmail.com Twitter: @RotoVizRadio Learn more about your ad choices. Visit podcastchoices.com/adchoices

What makes Sour Rot so challenging for wine grape growers is that it is a disease complex. Hans C. Walter-Peterson, Viticulture Extension Specialist, Finger Lakes Grape Program, Cornell Cooperative Extension explains that Sour Rot comes in late season after ripening.  Yeasts get into the berries and ferment the sugar out in the vineyard. Bacteria follow up, feasting on the alcohol, converting it into acetic acid – an unwelcome component in winemaking. And, the disease is spread rapidly by fruit flies. In this interview Hans shares methods to reduce Sour Rot disease pressure by managing increasingly resistant fruit fly populations, leafing to encourage fewer berries at fruit set, the correct way to drop fruit, and timing antimicrobial and insecticide sprays to Brix to maximize effectiveness. Cornell Cooperative Extension is trialing non-chemical control practices including UV light for sterilization and hormonal sprays plus a disease model is under development with Penn State University. Resources: 17: New Discoveries about Sour Rot – Megan Hall (Podcast) 117: Grapevine Mildew Control with UV Light - David Gadoury (Podcast) 159: Under-Vine Vegetation to Control Vine Vigor – Justine Vanden Heuvel (Podcast) Alice Wise, Cornell Cooperative Extension Control of Sour Rot via Chemical and Canopy Management Techniques Hans Walter-Peterson, Cornell Cooperative Extension Hans Walter-Peterson ResearchGate Influence of timing and intensity of fruit zone leaf removal and kaolin applications on bunch rot control and quality improvement of Sauvignon blanc grapes, and wines, in a temperate humid climate Insecticide Resistance in Drosophila melanogaster (Diptera: Drosophilidae) is Associated with Field Control Failure of Sour Rot Disease in a New York Vineyard Managing Fruit Flies for Sour Rot Summer Bunch Rot (Sour Rot) Pest Management UC IPM Pest Management Guidelines Wendy McFadden-Smith, PhD., Ontario References: Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year - $50 OFF with code PODCAST23 Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  Here with us today is Hans Walter-Peterson. He is a viticulture extension specialists with the Finger Lakes Grape Program, part of Cornell Cooperative Extension. Thanks for being our guest today.   Hans C. Walter-Peterson  0:12  Thanks for having me. Glad to be here.   Craig Macmillan  0:14  You've been doing a lot of work on a situation I'll call it called Sour Rot on grapes. And that's what we're gonna talk about today. Let's start with some basic definitions. What exactly is Sour Rot?   Hans C. Walter-Peterson  0:24  So sour rot is pretty much what it sounds like. It's one of the late season rots that can afflict grapes comes in after ripening starts so much like Botrytis, bunch rot some of these other types of rots that that growers might be familiar with. So it's another version of that, but it comes along with the bonus of acetic acid, every rot kind of brings its own different compounds to the party. Sour rot brings one that really is not terribly welcome in winemaking, you know, essentially the the main component of vinegar. It's a particularly rough type of rot. We really are getting some more challenging years with it past several years. So my program has really started to focus in on what we can do to try to keep it under control.   Craig Macmillan  1:09  You know, I understand that part of the issue here. Is that sour rot is a disease complex. There's multiple actors involved in all of this. Can you tell us what some of those pieces are of that complex and how they interact to create sour rot?   Hans C. Walter-Peterson  1:23  Yeah, it's probably the thing that makes sour rot a more difficult thing to manage than kind of the standard diseases, the regular diseases that most growers are used to dealing with like powdery mildew, downy mildew, because those are created those are developed by one type of microbe. So if you find the one thing that can control that one microbe, you've got a control measure. With sour rot it's a like you said it's a complex of multiple organisms that bring it about. So basically, there are yeasts, the yeasts get into the berries and take the sugar that's being developed in there, and they do exactly what we use yest for in winemaking takes the sugar and turns it into alcohol. So we'd get a fermentation starting within the berries out in the vineyard. The second part of it that happens then is that there are bacteria that follow up and also arrive in there most notably Acetobacter, but also some other things like Gluconobacter and Henseniaspora. This is some great work that was done by Wendy McFadden-Smith in Ontario a number of years ago. So they all kind of come in and feast on that alcohol and convert that alcohol into acetic acid. So thereby there's the sour of sour rot. The piece that comes after that, then is not just the sour rot. But then the thing that probably is really characteristic of it also, as with some of these other rots, but it spreads really quickly in a vineyard if the conditions are right. And that's mainly done by fruit flies. And it's not just the one that we've been hearing a lot about lately, the Spotted Wing Drosophila, Drosophila suzukii but it's also just your plain old Drosophila melanogaster, the ones you used in your your high school genetics classes, or college genetic classes and see on your fruit around the sink and stuff like that. Those fruit flies, for the most part, mostly fruit flies are a couple of other suspects in the mix, too. But they're the ones that spread it from berry to berry and cluster to cluster and block the block.   Craig Macmillan  3:13  Are they spreading the yeast, the bacteria are both.   Hans C. Walter-Peterson  3:16  All of the above.   Craig Macmillan  3:17  Okay, so that's it,   Hans C. Walter-Peterson  3:18  They're gonna freeride. So that's, that's the difficulty with it. If it was just, you know, like I was saying earlier, if it's something like black rot, or botrytis, where it's just one single causal organism, that's one story. And that's hard enough to control when you've got multiple types of organisms that aren't even directly related. I mean, yeast and bacteria are very different types of organisms, for example, we don't have a spray or a single thing that control that. And so that's the real difficulty with managing it year in and year out.   Craig Macmillan  3:48  So this just made me think of something. One way of thinking about disease complexes is if I can remove one of the elements, or two of the elements I can at least reduce if not prevent or treat the disease is that the case with sour rot if I had no bacteria, if I didn't have a yeast or something like that, can I get rid of one of them and and help with this?   Hans C. Walter-Peterson  4:09  Yeah, that's that's a really good point. As I said earlier, you need the two micro organisms to cause the sour of the sour at the acetic acid development, but then you need a vector to move them through the vineyard. And that's the fruit flies. So if you can control the fruit flies, you have less chance for those microorganisms to move through the vineyard. If you create a less hospitable host for the microbes, there's less of them to be moved around by the fruit flies. So the management strategies that we're looking at are trying to come at it from both directions. Some of the original work that was done on this recently here at Cornell by a grad student, Dr. Megan Hall, who I believe you had on the show a while back.   Craig Macmillan  4:50  I had in the show, and I know her yes.   Hans C. Walter-Peterson  4:53  In Megan's original work here at Cornell. She basically found that it was somewhat more effective to control the fruit flies than to control the microbes that just the microbes by themselves could cause a certain amount of rot. But then if you're controlling the fruit flies, it just you don't get that explosive growth.   Craig Macmillan  5:10  The fruit flies in the gasoline.   Hans C. Walter-Peterson  5:12  Right. Exactly. Yeah. The microbes are the fuel. Yes. So that was the impetus of kind of saying, Okay, if you had a control just one thing, it's the fruit flies, because that's really where the explosive nature of the disease comes along. And it's a little bit easier to control a bug than it is microbes that are hiding inside the skins of berries and things like that.   Craig Macmillan  5:31  Where do the microbes come from? are they hanging out under the bark of the vine? Are they inside of shoots? Are they out in the environment and get blown on?   Hans C. Walter-Peterson  5:43  They're pretty ubiquitous in the environment, talk about a lot about Native fermentations and yeast coming in from the vineyard. So there's so they're there. And the bacteria are as well, I don't know, it's some of the exact overwintering mechanisms. And if we know all about that, somebody probably does, I just don't, but it's my understanding is they're they're pretty native in our neck of the woods. They just, they're they're pretty much all the time.   Craig Macmillan  6:05  Are there environmental conditions that are particularly conducive to promoting Sour Rot. And then also are there environmental conditions that will prevent it or retard it?   Hans C. Walter-Peterson  6:16  So the big thing that gets sour rot going is for some way for the microbes to get into the berries in the first place. Predominantly in grapes, we think about that as either being insects, birds, or water. Here in the east, obviously, we get rain throughout the growing season, including during the harvest season, we have high humidity days, plenty of times. And so those are the kinds of conditions where we see greater incidence of sour rot develop. When the vines take up water, or the berries take up water either through rainfall or just the atmosphere, and then the berries swell up, they can't handle all the water they have and they split or you have a very tight clustered variety, that just the berries start getting forced apart, and they just break by force. So those entry wounds however they're caused, is how it gets started. So we know here in New York that if we have a dry fall days, with not many days with dew points above 70, and all those kinds of things, we don't see very much sour rot develop, we might see a little Botrytis here and there. But for the most part, we don't see it. And a lot of that is because we just don't have the humidity to kind of build up the water in the berry to cause it split the years where we have it bad. On the contrary, that's that's when we see more water, more rainfall, more high humidity days, that's when we see more splitting and therefore more sour rot. Much like most other diseases, the warmer it gets, the faster it can progress. And the same thing with insects, the fruit flies at a at a lower temperature. It takes them longer for a next generation to develop. And so the warmer it gets, they get faster too. So yeah, so warm and wet.   Craig Macmillan  7:55  So cool and dry would be the opposite would be the desirable.   Hans C. Walter-Peterson  7:59  So that would be best.   Craig Macmillan  8:01  That actually that just reminded me of something. My experience has all been on the Central Coast California. This only happened once. And that was with some Pinot Noir that came in that had quite a lot of Botrytis damage. And the winemaker had us go through and sort then not simply sort out Botrytis and throw it away, but by hand sorted and then smell it for sour is something like Botrytis or a scar from powdery mildew or something like that. Is that Is that also a possible entry for the organisms?   Hans C. Walter-Peterson  8:33  Yes, very often we see Botrytis and sow rot in the same cluster. Because it's the same thing. Botrytis is a very weak pathogen, it needs a place to kind of get established like a wound. And so same thing with sour rot. We do know that, like you're just saying powdery mildew scars can create micro fissures in the skin. And later on in the season, those can start to tear apart even if you can't see them, especially around the pedicel near the stem where the stem connects to the berry. They're going to be micro fissures that those micro organisms can take advantage of as well. So those conditions are pretty similar for for other kinds of rots as well.   Craig Macmillan  9:11  Are there cultural practices or preventative or prophylactic practices that growers can use that might help manage this?   Hans C. Walter-Peterson  9:17  Yes, probably the biggest one that we know of and we're trying to get a little bit better handle on as far as how to use it for this purpose. So we know that if you pull leaves before bloom are right at the very beginning of bloom, you will reduce berry set you basically kind of starve the the clusters, the flowering clusters of carbohydrates and other nutrients and so they don't set as many berries. You have a looser cluster. Those clusters don't swell up they don't like I was talking before kind of force berries off, they dry out faster. All the good things we like about looser clusters pulling leaves at that very early, just pre bloom or very early bloom stage can reduce berries set pretty consistently year in and year out. out and help to reduce that cluster compactness aspect of rot development.   Craig Macmillan  10:05  I think it's the first time I've ever heard of a intentional shatter. Usually we're all we're all praying that we don't have what you're describing.   Hans C. Walter-Peterson  10:14  Yeah. Well, I mean, you think about table grape growers do this fairly often, they try to make more room on the cluster so that they can have larger berries, which consumers want. And so we're not worried about it. obviously, for consumer sentiment, we're worried about that for disease pressure, there's definitely a cost to it. You're reducing your yield as a grower from the standpoint of just how many grapes you're going to carry. But you also might be saving more yield later on in the year and not having to drop fruit before you send it off to the winery   Craig Macmillan  10:40  In your area. You've got wine grapes, obviously, but also there's a lot of Concord production there. And is it mostly for juice is that right?   Hans C. Walter-Peterson  10:48  Mostly for juice, yep.   Craig Macmillan  10:49  I'm assuming this problem applies there as well.   Hans C. Walter-Peterson  10:52  Concords really don't get sour rot very much, partly because their clusters more open, they don't set a tight cluster. If you think like a Pinot Noir cluster, or Chardonnay, or Riesling, they're much more loose like that. They also have much thicker skins, so they tend not to split quite as easily, they can still split, but we tend not to see sour rot develop on them. And I, I'm not totally sure why that is. But part of it from at least on a production level, a lot of our Concord gets picked before it gets much more than 16, 17 Brix. We know with sour with sour rot, we don't see symptoms start to develop until you get to 13 or 14. And I think that's partly a result of just how much sugar is in the berry, but also the relation of sugar and acid because microbes can't tolerate a certain acidic level of environment also. And so this is kind of an educated speculation right now. But I think that's part of the reason we don't see it in something like Concord and Niagara and some of these these juice varieties is that we pick it at a relatively low Brix, as opposed to wine varieties where we're picking 20 Plus.   Craig Macmillan  11:57  Right, right, exactly, exactly. Continuing on the cultural thing. I one thing that growers do for both try to fend for grape powdery mildew. They may go through and they may drop infected crop when they first see it. This sounds like this gets spread around, can you crop drop with this and control the spread?   Hans C. Walter-Peterson  12:17  The challenge with this is if and I've seen this happen in a couple of places. If you drop crop that's starting to rot and just leave it on the ground near the vines. What does it do when it's on the ground? It continues to rot. Right? It doesn't it doesn't stop and the fruit flies can easily go from the ground back up to the canopy and back down to the ground back up to the canopy.   Craig Macmillan  12:35  Find another Fissure or whatever.   Hans C. Walter-Peterson  12:37  Right, exactly. So another part of the challenge that is ideally you're not just dropping the crop and leaving it there in the vineyard, you got to kind of take it out so that it's not around that healthy fruit. Because otherwise those microbes will be back. You know, they get blown around on wind again or carried by fruit flies. And they'll find another fissure to get into.   Craig Macmillan  12:57  Can you cultivate it? Can you can you tell it under?   Hans C. Walter-Peterson  13:00  You probably could. Yeah, we don't do that much tillage in our in our vineyard rows just because we have all the rain we maintain cover crops between the vineyards all year round. Otherwise we'd slide all over the place.   Craig Macmillan  13:11  Yeah, no, absolutely. Of course. Yeah. I've talked to Justine Vanden Heuvel about undervine cover cropping and things and I was like, This is crazy. Going to California perspective. That's nuts. And she was like, Craig, you have no idea how much water is in the ground. It would be a mess if we didn't which is which is really interesting. So okay, so that's not gonna work. Do we have anything in the chemical realm for prophylactic sprays?   Hans C. Walter-Peterson  13:33  Prophylactics per se not so much what we've been looking at lately, a colleague of mine out on Long Island Alice Wise for about three or four years now we've been looking at a couple of materials that are designed to enhance the cuticle thickness around the berries basically as a way to try to see if we can prevent cracking. One of them was originally developed to reduce cracking and cherries.   Craig Macmillan  13:54  What materials are we talking about?   Hans C. Walter-Peterson  13:56  So the material we've been working with is a combination of materials, some waxes and carbohydrates and some other things that kind of just bind to that cuticle around the berry and just thicken it up. Literally from everything I've seen, it works in cherries to prevent this cracking. We've been looking at two versions of these, this material they both developed at Oregon State actually one produces a thinner cuticle and other one produces a much thicker one. And we've tested them both. And we haven't seen any difference in sour rot from using these materials. Now we've had kind of some kind of weird years when we've been testing this, we've had a couple of years where we had a lot of sour rot and a couple of years where we had almost none. So it it hasn't been the best time to be testing this. But in the two years that we've had sour rot, it didn't seem to do very much in the way of reducing it to the point that you could justify spending, you know the time and effort to do it. The only other kind of sprays that we're looking at at this point are things like hydrogen peroxide and proxy acetic acid, then there's some there's some commercial products that are out there that contain one or both of those ingredients. And those are basically just antimicrobials I mean, they they burn whatever they touch. You know, same thing like when you get a cut on your arm, you put hydrogen peroxide on there it disinfects. So that's basically what we're doing for the microbes. And it works pretty well. The key always is coverage, because it has to hit it. As soon as that material hits, hits that grape hits a microbe, whatever, it starts to convert to water, basically those those materials, if you don't have good coverage, if you can't get the material to where the microbes are hanging out, it's not going to be terribly effective. And so that's the that's always the challenge with those kinds of things. But they they do work to the extent that they can reach.   Craig Macmillan  15:36  To some extent, yeah, and again, this is going to be another issue with cluster architecture. Obviously, this is terrifying. As I'm sure everybody in the state of New York and elsewhere, certainly not limited to New York, New York, as far as I know. Okay, now I've got it. It's getting started. Maybe I caught it early, maybe I didn't know what what can I do?   Hans C. Walter-Peterson  15:59  The standard treatment that we have at this point is that either when you get to that 13, 14 Brix number or you start to see it show up, and most growers will wait until they see it show up. The standard practice is basically to start this combination of an antimicrobial and an insecticide to kind of keep it under control and try to keep it from getting to that explosive stage. The challenge with that is that fruit flies under the right conditions. And if it's above 70 degrees or so they're generation time is every six to seven days.   Craig Macmillan  16:33  Oh, wow.   Hans C. Walter-Peterson  16:33  New generation of these things at their at their utmost or at their best. Essentially, we need to be spraying every seven, eight days to try to keep this under wraps. What we've found, and this is more good news, what we found is that we are identifying a lot of populations of fruit flies here in New York, not just in the Finger Lakes, but in some other areas that we've been testing to where their fruit flies have quickly developed resistance.   Craig Macmillan  16:59  That's how they do it, isn't it.   Hans C. Walter-Peterson  17:00  And so what we've seen is that basically the fruit flies have developed resistance to a couple of these materials. We've tested them on a couple of different pyrethroids, a couple of organophosphates, a couple of other materials and found pretty high levels of resistance in the lab, at least, when we've tested them. It has pointed out to us very quickly that this is not a problem that that chemistry alone can solve. All right, there we go. Okay, that's kind of leading us in the direction of maybe not necessarily replacing chemicals completely. It'd be nice if we could, but at least supplementing some of these other cultural and non chemical practices like the leaf pulling, I was mentioning earlier to try to reduce the need for those sprays, if, again, if not eliminate it all together.   Craig Macmillan  17:42  And so what kind of research projects do you have going right now on this topic?   Hans C. Walter-Peterson  17:44  We've got a few that we're that we're kind of looking at, again, kind of tackle this from a couple different directions, we're doing some a little bit more work on that leaf pulling aspect, we've done some work, my colleagues and some other people in around the country have looked at mechanical leaf removal at that pre bloom stage and found that it works pretty well as well. There are certainly hormonal sprays that can be used. We mentioned with like with table grapes, tuberculinic acid can be used to to kind of stretch the racus and give the berries more room basically. So it kind of reducing that cluster compactness. And one of the things that I'm particularly kind of interested in and excited about is the potential for UV light to play a role in this.   Craig Macmillan  18:25  I am curious about this UV light thing, I'm hearing more about it and I'm getting kind of excited.   Hans C. Walter-Peterson  18:31  UV light is basically just another sterilant that we use. So almost all of our wastewater treatment plants have UV light to sterilize the waters that's coming through the plant. So it does the same job that these hydrogen peroxide peroxy acetic acid materials do, but we don't have to worry as much about coverage. If we apply it right. One of the pathologists here, Dave Gadoury, has done a lot of work on using UV light to control different plant diseases in grapes, normally powdery mildew, which is very effective against, but one of the things that they found kind of along the way is that they were also reducing sour rot in this test plot that they were working in. And so if again, if you kind of think about it, you're if you use the right dosage and the right retention time and da, da, da, you're basically have an antibiotic material, but it's not a chemical. It's a physical one, I'm very interested in looking at the potential for UV light to not only control powdery mildew, which would be a lovely thing, which is, but also can we use it to minimize the sour rot incidents and those microbes that are causing it, as well. So we've got a small trial is kind of a proof of concept thing we've done last year, and now this year, if it works as well as it did last year, we're going to kind of try to expand that work a little bit further and try to see how do we incorporate that into a potential grower practice, you know, how, how often do you need to do it? What's the what's the light intensity? Do you have to do it a day or at night, which is one of the considerations you have to have. So There's a bunch of things that we still need to look at, to turn it to make it something that growers can be really rely on as a potential possible part of this solution. That UV thing is really kind of exciting to me. We also are a little further down the road, we're really trying to work on with some folks at Penn State and a couple of other places on developing a model based on climatic conditions that promote sow rot. So it just kind of can we predict when it's going to be coming, if we know that we're going to have five days of 80% humidity or whatever, there was actually just a really interesting study that's come out of Uruguay that I just heard about a couple of weeks ago at the GiESCO conference that was held here in Ithica, where they saw an impact on bunch rots, they were looking specifically at Botrytis, by having undervine cover crops, where they had those underground cover crops, they saw less Botrytis and less bunch rot than they did where they had like a weed free herbicide strip. So that's something I'd like to follow up on as well, I'd be curious about and then kind of the I won't even say sci fi because this stuff seems to come along so quickly. Now. We work with a couple of really wonderful pathologists and engineers here at Cornell, I was talking to a couple of them about this last year. And they said, I bet it'd be pretty easy to develop a sensor that we could stick out in the vineyard that could detect acetic acid far earlier than any nose could and just be like, Okay, here's your early warning. You know, it's kind of an early warning sensor, it's starting to develop, let's go find it and and try it, see if we can prophylactically take care of it early on. So there's just some some things that we're starting to bandy about as far as kind of further down the road. But I do think kind of the immediate thing that I would really like to are trying to put together is can we take the practices like UV light, loosening cluster architecture, changing cluster architecture in order to reduce that environment that's promoting sour rot? And then also try what can we do on the chemical end to reduce the need for those sprays?   Craig Macmillan  21:50  Right, right. So there's some stuff coming down the pike here, that's really good. That's really, really great. And thank you and everybody else who's working on this. How big of an economic impact is this for folks?   Hans C. Walter-Peterson  22:00  It can be one of the most significant economic diseases in grapes. In 2018, we had a particularly bad year here. And I know some growers who had to drop almost half their crop of Riesling on the ground before the harvesters came through. And so if you think about a three to four ton average crop, that's a few $1,000 an acre that you're losing. So I mean, no diseases are good. But I mean, that's a pretty profound one. And again, as I was saying earlier, the thing that's so hard about it is that you've already put almost all of your work and money into that crop all the way from pruning to spraying and all the handwork and everything. And then in a bad week, to all of a sudden, just as somebody called it go to snark my favorite descriptions of sour rot seems like the perfect word for it. It's just it's a really kind of a, obviously financially, but kind of almost as much emotionally devastating feeling.   Craig Macmillan  22:57  If there's one thing, message piece of advice. One thing that you would tell growers on this topic, what would it be?   Hans C. Walter-Peterson  23:05  I'd say probably the biggest and easiest thing you could do right now, to reduce sour rot is that early leaf pulling, we just know that cluster architecture, it makes a big difference in how much rot develops, you might still get some, but it won't be nearly as profound and prolific as it would be otherwise, we have just as a very quick example of it, we have a hybrid variety here called Vignoles we use in all of our sour rot studies, because if you just say the words and it gets sour Rot. Some work that's been done by some colleagues of mine, and some folks at USDA, they basically come up with, they've created two loose clustered clones of Vignoles and so those clusters, obviously, are much less compact than the kind of the standard one. And the amount of disease that is in those clusters is drastically lower than what's in kind of the standard, the standard clone of Vignoles. It's one of those things that just kind of is really illustrative when you see it and just kind of realize that, you know, again, you can still find a few berries here and there that'll have it but you just won't see this entire two panel stretch that's just kind of wiped out by it or whatever doing that that leaf pulling to kind of open up the clusters, I think is probably the right now the biggest thing you can do.   Craig Macmillan  24:19  Interesting. Well then we're running out of time. I want to thank our guest, Hans Walter-Peterson viticulture extension specialist at the Finger Lakes grape program, part of Cornell Cooperative Extension. fascinating conversation, keep up the good work. I think a lot of people are depending upon you.   Hans C. Walter-Peterson  24:38  We're doing what we can see. It's becoming a bigger and bigger problem with climate change around here. We know we've seen it increasing in recent years. So yeah, it's it's one we'd really like to get our hands around better.   Nearly Perfect Transcription by https://otter.ai

Vinos… Julie Chen Moonves is on the podcast today! Big Brother fans will understand Kaitlyn's excitement as she sits down to talk with Julie about how a pivotal moment changed her life and, of course, Big Brother. Julie shares how she went from being consumed in her work, getting caught up in the hussle culture to finding gratitude in every waking moment. She is living life with a new perspective and wants to share her story with the world to inspire others. And since Kaitlyn has been a Big Brother fan since season 4, she couldn't help herself from going full on fangirl and asking alllll the questions like, who the heck is Zingbot, who does she think was robbed of a win, and would she ever join the game? Plus, Julie shares some behind the scenes moments and what three contestants from past seasons she would form an alliance with. This episode is one for the books! Check out Julie's audio memoir, ‘But First, God' out now! THANK YOU to our sponsors! Check out these deals for the vinos: OAK ESSENTALS — Get 15% off your first order when you use code VINE at OakEssentials.com. 90 DAY: THE LAST RESORT SESSIONS — Listen to the 90 Day: The Last Resort Sessions podcast wherever you get your podcasts. QUINCE — Go to Quince.com/vine to get free shipping and 365-day returns on your next order. APARTMENTS.COM — The place t o find a place.

Cold-pressed grapeseed oil produces a high-quality, nutrient-rich product that can be used to bake, sauté, top salads, and more. Salute Santé's upcycled, chef-inspired grapeseed oil is a recent 2023 Gold Sofi Award winner and has been a leader in the alternative oil category for decades. The company also makes infused oils and grapeseed flour.In this episode of Spill & Dish, George Hajjar, content development associate at the Specialty Food Association, speaks with co-founders and life partners Valentin and Nanette Humer about the company's mission to bring sustainability to the industry, how it began, and how its suite of products is produced.Spill & Dish is Powered by Simplecast.

This week, we dip our Grapes into sub genres of Fantasy! Which ones do we love? Which ones have jump-sex scares? Are all dragons horny or just ones that share brains with people? Come find out with us at Shazam's work on the Grapevine!Join us on Patreon for future secret content!https://www.patreon.com/NerdGrapevine?utm_campaign=creatorshare_creator--------------------------------------------------We have merch now?! Come get some!https://redbubble.com/shop/?query=nerd%20grapevine&ref=search_boxhttps://best-friends-tiny-inc.creator-spring.com/We play games on YouTube! Check out Grape Flavored Gaming on our channel at:https://www.youtube.com/channel/UCRaJm1AyH0NnQR2J1GcSdtgCome join the Backyard Bonanza in our Discord:https://discord.gg/QND8pNasHA--------------------------------------------------Theme Music:Jeremy Blake - Powerup!Technical Difficulty Music:Kevin Macleod - Local ForecastNerd stuff and farts this episode:fantasy, sub genre, Rick and Morty, dragons, novels, Fourth Wing, Stephen KingSupport the showAnd remember, when life gives you grapes...

How do bad vintages in life help us to thrive? Why is Pinot Noir the grape that teeters on the edge of a nervous breakdown? How can moderation help to preserve our passion for wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Calla Bischoff and Kara Ferreira on their Boozy Biddies Talk Wine podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What makes Wine Witch on Fire different from my first two books? How do bad vintages in life help us to thrive? Why is Pinot Noir my favourite grape? How did the process of writing my memoir help me to heal and connect with others? Has the wine industry changed in recent years when it comes to women and people of colour? Why was it important to me to openly share my mental health struggles? Are there parallels between my experiences in the tech and wine industries? How can moderation help to preserve your passion for wine? What types of moderation tips will you find in Wine Witch on Fire? What do wine professionals need to be aware of when it comes to drinking on the job? Why is it tricky for many women in the wine industry to navigate professional social situations? What is it like to go up against stereotypes while trying to build your career in the wine industry? How has misogyny been threaded throughout wine writing? Which surprising Rosé food pairing is my guilty pleasure?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Calla Bischoff and Kara Ferreira Calla Bischoff is an east coast kid at heart who has made her way out west where she worked as a wine supplier for seven years. She's pivoted in the industry, now focusing on selling corks and oak barrels to distilleries around North America, but is physically incapable of staying away from wine even if her sales focus on the harder stuff. Kara Ferreira is still an East Coast kid – despite being born in California – who grew up drinking Italian wine at home with her Italian family (which, thanks to Ancestry.com, we now know is only about 6% Italian). She also took a course on Italian wine while studying abroad, so naturally this makes her an expert. Together they created Boozy Biddies Talk Wine, a fun and irreverent exploration of wine for people who love drinking it and want to know just a bit more about it.         To learn more, visit https://www.nataliemaclean.com/251.

The High-Stakes Lowdown: A RotoViz Podcast: Eric Balkman chats with high-stakes fantasy football players. GUEST: Craig Bodenmiller - @Bodey24 Craig Bodenmiller–a champion of 11 FFPC high-stakes leagues–is in the thick of it as he sits in seventh place overall in the 2023 FantasyPros Championship, a competition that will hand out $1,000,000 as its grand prize. In this episode, they debate whether Jerome Ford is going to carry the load for the Browns all season, whether Zay Flowers has become a must-start player, what to do with Joshua Kelley going forward, and much more. If you're a listener of the show who isn't subscribing yet to RotoViz, you can get a special 10% discount through the podcast homepage. Host: Eric Balkman (@EricBalkman) – Host of the High-Stakes Fantasy Football Hour podcast and media relations officer of the Fantasy Football Players Championship  SPONSOR Fantasy Football Players Championship – The home of season-long high-stakes fantasy football. Check out the FFPC today! SHOW NOTES Thanks to Eric and the FFPC for coordinating this show. Thanks to Grapes for providing the theme music.​ Email: RotoVizRadio@gmail.com Twitter: @RotoVizRadio Learn more about your ad choices. Visit podcastchoices.com/adchoices

To be entered to Win the Xvapes Aria. follow Xvapes and Cannabis School on Instagram to get 2 entries, and tag 2 friends in the post of the Aria to get another 2. ALL PATREON MEMBERS GET 5 BONUS ENTRIES.  We will do the drawing for the Aria on October 20th 2023 This sweet strain is a cross between GMO & Purple Punch. This hybrid indica leaning strain is great for those who need to get some sleep, helps with anxiety, and when the mood strikes... helps you to get into the mood for some intimate play time. On this episode, Brandon & Jesse Give their take on what they like about this stain while using dry herb vaporizers provided by Xvapes. We also got to enjoy some D9 infused cannabis beverages provided by Jeng. ⁠https://www.instagram.com/cannabisschoolpodcast/⁠ ⁠https://www.instagram.com/xvape_vaporizer/⁠ ⁠⁠https://www.patreon.com/CannabisSchool⁠⁠ Check out Xvapes awesome Dry herb Vaporizers https://xvapeusa.com/product-category/botanical-materials/ Get your chill on with Jeng Drinks https://sipjeng.com/ check out the happy camper ⁠⁠ use code SCHOOL for 10% off your order Try Discreet Use code School at Checkout for 20% off your first order For Questions or to submit feedback please email  Hosts@cannabisschool.ushttps://www.youtube.com/@cannabisschool A Flow Media Production www.cannabisschool.us  Cannabis education, Cannabis podcast, Cannabis information, Cannabis enthusiasts, Exploring cannabis, Cannabis insights, Cannabis culture, Cannabis industry, Cannabis knowledge, Cannabis tips, Cannabis trends, Cannabis news, Cannabis facts, Cannabis benefits, Cannabis usage, Cannabis consumption, Cannabis safety, Cannabis dosage, Cannabis effects, Cannabis strains, Cannabis products, Cannabis legalization, Cannabis legislation, Cannabis health, Cannabis wellness, Cannabis lifestyle, Cannabis community, Cannabis experiences, Cannabis stories, Cannabis Q&A, Cannabis research, Cannabis science, Cannabis therapy, Cannabis history, Cannabis plant, Cannabis cultivation, Cannabis extraction, CBD insights, THC insights, Cannabis and wellness, Cannabis and mental health, Cannabis and physical health, Cannabis and creativity, Cannabis and relaxation, Cannabis and stress relief, Cannabis and pain management, Cannabis and sleep, Cannabis and productivity, Cannabis and mindfulness, Cannabis and self-care.  Psalm Trees, James Berkeley - Ah Yeah https://chll.to/d08ed5fb --- Send in a voice message: https://podcasters.spotify.com/pod/show/cannabisschool/message Support this podcast: https://podcasters.spotify.com/pod/show/cannabisschool/support

Prompted by an experience in Greece, Adam, Joanna, and Zach discuss why American wine professionals only seem interested in so-called indigenous grapes from many European wine regions, and whether that's being driven by consumer demand or professional snobbery. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: 2010 Penner-Ash Dussin Vineyard Pinot NoirJoanna is drinking: Queen's Park SwizzleAdam is drinking: Bell's Light Hearted AleInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Matteo Berlucchi owns several high-class wine shops in central London all selling and importing the best quality Italian wines. In this episode, learn with him how to say something in Chinese that is crucial to making wine… “grapes!”

This Week on Dopey! In one of my very favorite interviews, we are joined by world renowned singer/songwriter Steve Poltz. It all happened on location at the Park City Song Summit where we got to meet and I I had the pleasure of hearing some of the greatest Dopey stories I'd ever heard. Getting hired on acid, preposterous drinking on stage, waking up to an elephant while in a benzo blackout all culminating to his musical romance with folk/pop sensation Jewel and the story of 'You Were Meant for Me' followed by the classic  decent into Rock and Roll excess and misery before rising like a phoenix into recovery!   So much good stuff in here! PLUS Dopeycon IV INFO! Voicemails, emails and much, much more on this brand new episode of the good old dopey show!   More About Dopey: Dopey Podcast is the world's greatest podcast on drugs, addiction and dumb shit. Chris and I were two IV heroin addicts who loved to talk about all the coke we smoked, snorted and shot, all the pills we ate, smoked, all the weed we smoked and ate, all the booze we consumed and all the consequences we suffered. After making the show for 2 and a half years, Chris tragically relapsed and died from a fentanyl overdose. Dopey continued on, at first to mourn the horrible loss of Chris, but then to continue our mission - which was at its core, to keep addicts and alcoholics company. Whether to laugh at our time in rehab, or cry at the worst missteps we made, Dopey tells the truth about drugs, addiction and recovery. We continually mine the universe for stories rife with debauchery and highlight serious drug taking and alcoholism. We also examine different paths toward addiction recovery. We shine a light on harm reduction and medication assisted treatment. We talk with celebrities and nobodies and stockpile stories to be the greatest one stop shop podcast on all things drugs, addiction, recovery and comedy!  

The High-Stakes Lowdown: A RotoViz Podcast: Eric Balkman chats with high-stakes fantasy football players. If you're a listener of the show who isn't subscribing yet to RotoViz, you can get a special 10% discount through the podcast homepage. Host: Eric Balkman (@EricBalkman) – Host of the High-Stakes Fantasy Football Hour podcast and media relations officer of the Fantasy Football Players Championship  SPONSOR Fantasy Football Players Championship – The home of season-long high-stakes fantasy football. Check out the FFPC today! GUEST: Jeff Howle - @jeffhowle Jeff Howle has won 15 high-stakes FFPC fantasy football leagues in his career and drafted more live at Planet Hollywood in Las Vegas at the 2023 FFPC Live Events as he took his shot at a $1,000,000 Grand Prize. In this episode, the guys discuss the rise of Jahan Dotson, what he expects from the Ravens without JK Dobbins, and much more. SHOW NOTES Thanks to Eric and the FFPC for coordinating this show. Thanks to Grapes for providing the theme music.​ Email: RotoVizRadio@gmail.com Twitter: @RotoVizRadio Learn more about your ad choices. Visit podcastchoices.com/adchoices

The High-Stakes Lowdown: A RotoViz Podcast: Eric Balkman chats with high-stakes fantasy football players. If you're a listener of the show who isn't subscribing yet to RotoViz, you can get a special 10% discount through the podcast homepage. Host: Eric Balkman (@EricBalkman) – Host of the High-Stakes Fantasy Football Hour podcast and media relations officer of the Fantasy Football Players Championship  SPONSOR Fantasy Football Players Championship – The home of season-long high-stakes fantasy football. Check out the FFPC today! GUEST: Jeff Howle - @jeffhowle Jeff Howle has won 15 high-stakes FFPC fantasy football leagues in his career and drafted more live at Planet Hollywood in Las Vegas at the 2023 FFPC Live Events as he took his shot at a $1,000,000 Grand Prize. In this episode, the guys discuss the rise of Jahan Dotson, what he expects from the Ravens without JK Dobbins, and much more. SHOW NOTES Thanks to Eric and the FFPC for coordinating this show. Thanks to Grapes for providing the theme music.​ Email: RotoVizRadio@gmail.com Twitter: @RotoVizRadio Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lloyd and Stew travel to Midwest America to find out WHAT exactly is eating one Mr. Gilbert Grape. Depptember rolls into week 2.

It's not a snake

The Maine Women's Cannabis Festival was a smashing success! All these people contributed testimonials or weed words: -Wade, Maine Trees -Kristi, Northeast Growing Company: Lumber -Mia, Good Stock Permanent Jewelry -Anna, Black Maple Piercing in Windham: Megadube -Chef Dread and Sarah, Mind Body Soulfood -Whitney, Black Maple Piercing: Snake in the grass -Erika, Jar and Co -Amanda, Jar and Co: Sin Spinach -Micheal, Bud Tee Co: Paint it black --- Send in a voice message: https://podcasters.spotify.com/pod/show/potluckypodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/potluckypodcast/support

What up what up, it's your boy here with a new Kermitment episode! This one's about Fraggle Rock, a children's musical fantasy comedy puppet television series about interconnected societies of Muppet creatures, created by Jim Henson. Cathc ya on the flip-flop, dudes! Episodes covered: "The Grapes of Generosity," "Blanket of Snow, Blanket of Woe," and "Pebble Pox Blues" Check out http://kermitmentstuff.com/ to get your Kermitment merch! Kermitment has a Patreon! Running a podcast is deceptively expensive work, so by becoming our Patron, you help us cover those costs and allow us to do funner, cooler stuff in the future! Find out more here! Visit our website to find a link to the Kermitment Patreon and more fun stuff at http://Kermitment.com! If you can't get enough Kermitment, follow @KermitmentPod, where we'll tweet fun stuff and interact with our listeners! And you can follow each of us individually: Matt: @MatthewGaydos Sam: @im_sam_schultz

We're hopping in the time machine and setting the controls for April 1968, to take a deep dive on Simon & Garfunkel's "Mrs. Robinson," the weird and unsettling world of Tiny Tim, and the format-bending sound of San Francisco's Moby Grape—as well as the ultra-dedicated unofficial archivists like DustyGrooves69 and Vintage Recordings, who make sure we can access it. And oh yeah, we're talking about Band Shirt Day 2023, a global fundraising initiative, where artists come together for a single day to sell merchandise on their official sales channels and donate proceeds to charitable organizations of their choice. 2023 is presented by MerchFriends and Spotify, with support from Hello Merch, bandsintown, Rough Trade NYC, and WASTOIDS.Call us anytime at 1-877-WASTOIDS. More podcasts and videos at WASTOIDS.com | Follow us on Instagram and YouTube.

What weird combo should we try next?

If you want to be inspired, tap that play button. After walking in her first New York Fashion Week show, Gabriella Halikas joins Kaitlyn on the podcast to share how she used delusional confidence to create an incredible modeling career for herself. Not only has she worked her way into the modeling industry, but she is here to change it. She's using her platform to advocate for issues she's personally faced, from body discrimination to the lack of representation on the runway. As the CEO of confidence, Ella inspires so many people to love the body they are in and chase their wildest dreams. And even if your dreams seem unrealistic to others, never give up. (Right, Cory? #CheckOnCory) THANK YOU to our sponsors! Check out these deals for the vinos: Just Thrive: You can save 20% off the dynamic duo bundle of Just Thrive probiotic and Just Calm when you go to JustThriveHealth.com and use code VINE at checkout. OUAI: Live life your OUAI and get your fast fix for healthy-looking hair. Go to theouai.com and use code VINE for 15% off any purchase. Jenni Kayne: Find your forever pieces at jennikayne.com/home. Our listeners get 15% off your first order when you use code VINE at checkout. Draft Kings: Download the DraftKings Casino app NOW, sign up with promo code VINE, and new customers get a deposit match up to ONE HUNDRED DOLLARS in casino credits when you deposit $5 or more. Gambling problem? Call 1-800-GAMBLER (Michigan/New Jersey/Pennsylvania/West Virginia). Please play responsibly. In partnership with Hollywood Casino at Charles Town Races in West Virginia. All games regulated by the West Virginia Lottery. In Connecticut, help is available for problem gambling call 888-789-7777 or visit ccpg.org. 21+. Physically present in Connecticut/Michigan/New Jersey/Pennsylvania/West Virginia only. Void in Ontario. One per opted-in new customer. Min. $5 deposit. Max match $100 in casino credits which require 1x play-thru within 7 days. See terms at casino.draftkings.com/playerschoice. Restrictions apply. Follow Us on Instagram:@offthevinepodcast@kaitlynbristowe@ellahalikas Join the Off the Vine Facebook group to connect with fellow Vinos!  Want to watch the episode instead? We gotchu. Check out Off the Vine on the Tube!

Water in paper bags, candy cigarettes, Grape-nuts, and Mark's pizza slice eating record...just another classic episode of ToGH. Lens Plus: ⁠⁠https://podcasts.apple.com/us/channel/lens/id6443351349⁠⁠ Subscribe on Spotify: ⁠⁠https://anchor.fm/lensmedia/subscribe⁠⁠ Instagram: ⁠⁠⁠⁠⁠https://www.instagram.com/talkorgohome/⁠⁠⁠⁠⁠  Tik Tok: ⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@talkorgohome⁠⁠⁠⁠⁠⁠⁠  Facebook: ⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/ToGHPodcast⁠⁠⁠⁠⁠⁠⁠  Twitter: ⁠⁠⁠⁠⁠⁠⁠https://twitter.com/TalkorGo⁠⁠⁠⁠⁠⁠⁠  YouTube: ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCEEnQWQLqsOI6p3L7ptQqQQ⁠⁠⁠⁠⁠⁠⁠  Created by Nick Wilson and Brandon Farmer  Produced by Nick Wilson  Hosted by Nick Wilson, Clint Thompson, David Murphree, & Mark Sanders --- Send in a voice message: https://podcasters.spotify.com/pod/show/lensmedia/message

This week, we attempt to dip our Grapes into the world of parody films but we end up going of the got-dang rails! We don't know if the Mystery Men are mutants, if the Pink Panther ever solved a crime, or how naked the Naked Gun really was. Join us this week on the Grapevine and we can spiral into chaos together!Join us on Patreon for future secret content!https://www.patreon.com/NerdGrapevine?utm_campaign=creatorshare_creator--------------------------------------------------We have merch now?! Come get some!https://redbubble.com/shop/?query=nerd%20grapevine&ref=search_boxhttps://best-friends-tiny-inc.creator-spring.com/We play games on YouTube! Check out Grape Flavored Gaming on our channel at:https://www.youtube.com/channel/UCRaJm1AyH0NnQR2J1GcSdtgCome join the Backyard Bonanza in our Discord:https://discord.gg/QND8pNasHA--------------------------------------------------Theme Music:Jeremy Blake - Powerup!Technical Difficulty Music:Kevin Macleod - Local ForecastNerd stuff and farts this episode:parody, film, comedy, film review, movie review, Outlander, Mel BrooksSupport the showAnd remember, when life gives you grapes...

Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

We had the pleasure of spending time with Karl Weichold, the estate winemaker at Stoller Family Estate, located in the famous Dundee Hills in Oregon. Karl shares his story of how he became a renowned winemaker, starting with a degree in Biochemistry and Genetics from Texas A&M, to working at an Italian restaurant where he first fell in love with wine, to Texas wine country, and then to Oregon where he worked at 12th and Maple and Erath before landing at Stoller. In our conversation we talk about his thoughts on the art and science of wine making, what makes a “haunting” wine, and how the changing climate affects the choices they have to make every year - including during the very warm summer of 2023 in the Pacific Northwest. As the estate winemaker, Karl also has the ability to manage the grapes themselves, and we talk about how he has changed the amount of time he spends with the grapes versus the juice. Karl also talks about the special 30 year anniversary celebration at the Stoller Estate is holding this year. It is a conversation you really don't want to miss!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

The Delano Grape Strike began on this day in 1965.On this day in 1504, Michelangelo's David was unveiled to the public. See omnystudio.com/listener for privacy information.

Vitis rotundifolia, commonly known as muscadine, is species of grape native to the southeastern United States.

For a culinary surprise with no match, Michael, JJ & Doug, visit the winemaker/owners of LXV Wine right at their home (sitting at the kitchen bar) to enjoy a mouth-gasmic experience! Neeta and Kunal Mittal hail from India, with Neeta adding her culinary expertise with spice and flavor to make our tasting one for the record books. You've definitely got to visit them while in Paso Robles - even if it's at their tasting room near the PR downtown square. Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

Get ready for cuteness overload! The lovely Miss Charity Lawson is BACK on the pod to introduce Kaitlyn to her new fiancé, “Dotun Bug.” It's hard not to believe in soulmates when you see these two together. After a few weeks of being in public, we find out what challenges they've faced post-show, what has been the most shocking part of the whole experience, and Dotun shares his perspective on dealing with the noise which #inspires KB. Then, the couple dives into their thoughts on Bachelor in Paradise and Charity shares who she thinks would be a good match from the announced cast (since she knows a lot of them pretty darn well). And before Charity puts her dancing shoes on, Kaitlyn shares some words of advice to get her through the Dancing with the Stars experience. They wrap up with more cuteness and before the mics are off Dotun calls Kaitlyn out for something he's been holding in for awhile now -- it's a fair callout, too. Stay connected, Vinos! Watch on the Off The Vine YouTube channel Follow on Instagram @offthevinepodcast Join Our Off The Vine Facebook Group Thank you to our sponsors! Check out these deals for the Vinos: Better Help: This episode is brought to you by BetterHelp. Give online therapy a try and get on your way to being your best self. Visit BetterHelp.com/VINE today to get 10% off your first month. Hinge: Download Hinge and share your Dating Intentions to find someone worth deleting the app for. Nutrafol: Nutrafol is offering my listeners ten dollars off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code VINE.

The biddies chat with William Allen and Karen Daenen of Two Shepherds. Located in Sonoma County, Two Shepherds focuses on artisanship and quality without excessive manipulation. This mostly means they make the wines they want to drink! Tune into the episode to learn more about Two Shepherds, winemaking, the hunt for bucket list varietals, the Two Shepherds menagerie of animals and why you should never ask William how he came up with the name ‘Two Shepherds' (but don't worry, we did it for you), and more! We had so much fun with these guys and we know you will too. Full show notes: boozybiddies.com/112 Two Shepherds website: twoshepherds.com

This week, we dip our Grapes into the Grapevine Universe's soundtracks for fast food restaurants! Did you know you could get a gallon bag of god water? Will dubstep make Taco Bell taste better? Can four Tom Cruises solve the crimes? Join us this week on the Grapevine and find out!Join us on Patreon for future secret content!https://www.patreon.com/NerdGrapevine?utm_campaign=creatorshare_creator--------------------------------------------------We have merch now?! Come get some!https://redbubble.com/shop/?query=nerd%20grapevine&ref=search_boxhttps://best-friends-tiny-inc.creator-spring.com/We play games on YouTube! Check out Grape Flavored Gaming on our channel at:https://www.youtube.com/channel/UCRaJm1AyH0NnQR2J1GcSdtgCome join the Backyard Bonanza in our Discord:https://discord.gg/QND8pNasHA--------------------------------------------------Theme Music:Jeremy Blake - Powerup!Technical Difficulty Music:Kevin Macleod - Local ForecastNerd stuff and farts this episode:fast food, music, soundtracks, genre, adventure, synth, road tripSupport the showAnd remember, when life gives you grapes...

On today's 9-6-23 Wednesday show: We try to guess what world record a man broke recently, Jess costume idea gets thrown into cool or not, a kid alledgly passed away from the one chip challenge, an ancient creature were found at Burning Man, Peta sells Pete Davidson halloween costume, The Chainsmokers re-create the iconic Justin and Hailey Bieber picture, a new study comes out about opposite attracting with couples, Joe Jonas and Sophia filed for divorce, a 5 year old went on a shopping spree with Alexa, and so much more!

Follow us because we learned a lot about livin' and a littlle bout love today, plus Do-It Bitch and more @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams http://www.1057thepoint.com/Rizz Check out @FreeThe2SG and King Scott's http://TheBabyBee.com and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows Learn more about your ad choices. Visit megaphone.fm/adchoices

In this message, Eric Ludy talks about the beauty and joy amidst suffering for the sake of Christ. Using the apostle Paul and his traveling companion, Silas, as an example – Eric shows how we too can sing songs of praise even when thrown into difficult situations (including prison cells).When Jesus was upon the Cross—beaten, abused, bleeding, mocked, reviled—He did a strange thing: He loved, He forgave, and He died for His murderers. The world does not know what to do with such behavior. When a man is squeezed, most commonly it is pride, anger, frustration, bitterness, and self-defensiveness that comes streaming out of him. But not the Christian man. Out of the Christian man streams life—the life of Jesus Christ.Learn more about the Bravehearted Voices Podcast and how you can be discipled and grow spiritually by visiting braveheartedvoices.com

Kaitlyn's favorite Nashville game night hosts, Shawn Johnson and Andrew East, are in the studio ready to open up and discuss everything in life, love and beyond. Marriage has its ups and downs, and these two are not afraid of riding that rollercoaster but it's not easy. With a baby on board, these two share how they navigate their different parenting styles, why Shawn will “clap back and delete” comments on social media, and how often they think married couples should have sex. These two have gone through some massive growth and change within the 10 years of their relationship…S the big question is: How do they do it? Shawn offers some unconventional advice to Kaitlyn about her love life so let's all stay tuned to see if she takes it! Through having a relationship-centered podcast, they've learned a lot about couples and share the one question you CAN NOT ask. At the end of the pod, a simple game of 'Yay or Nay' leads to the realization that Kaitlyn might need new friends and fewer psychics. Stay connected, Vinos! Watch on the Off The Vine YouTube channel Follow on Instagram @offthevinepodcast Join Our Off The Vine Facebook Group Thank you to our sponsors! Check out these deals for the Vinos: JUST THRIVE - You can save 20% off the dynamic duo bundle of Just Thrive probiotic and Just Calm when you go to JustThriveHealth.com and use code VINE at checkout. PELOTON - Try the Peloton App today FREE for 30 Days. 90 DAY: THE LAST RESORT SESSIONS - Listen to the 90 Day: The Last Resort Sessions podcast wherever you get your podcasts. WARBY PARKER - Try 5 pairs of glasses at home for free at WarbyParker.com/OTV. HINGE - Download Hinge and share your Dating Intentions to find someone worth deleting the app for.

The legend, the icon, the dog influencer of our generation, Doug The Pug is on the pod! And, so is one of his humans, AKA mom Leslie Mosier, who is ready to talk with Kaitlyn about all things DOG. Leslie and Doug haven't been on the podcast since 2017 and since then, a lot has happened. Doug (and Leslie) have met Ed Sheeran, Billie Eilish, and the JoBros just to name a few, and Doug (plus his pawrents) launched a new venture to change the pet care industry forever because you don't have to be a celebrity dog to be pampered like one. After a health scare with Doug, Leslie has all the tips, tricks, and words of wisdom when it comes to your pets' health, and she's revealing it all on today's episode and healing one dog at a time with Noni Pup. Kaitlyn and Leslie talk about living to the fullest with your pup, the healing energy of dogs, and advocating for your pet's health AND for your own as Leslie opens up about her journey with endometriosis. This one is for the dog lovers, and if you're not one… reg flag. For 15% off your Noni Pup order, use our exclusive code, dogmom15! Stay connected, Vinos! Watch on the Off The Vine YouTube channel Follow on Instagram @offthevinepodcast Join Our Off The Vine Facebook Group Thank you to our sponsors! Check out these deals for the Vinos: DRAFT KINGS - Download the DraftKings Casino app NOW, sign up with promo code VINE, and new customers get a deposit match up to $100 in casino credits when you deposit $5 or more! Gambling problem? Call 1-800-GAMBLER (Michigan/New Jersey/Pennsylvania/West Virginia). Please play responsibly. In partnership with Hollywood Casino at Charles Town Races in West Virginia. All games regulated by the West Virginia Lottery. In Connecticut, help is available for problem gambling call 888-789-7777 or visit ccpg.org. 21+. Physically present in Connecticut/Michigan/New Jersey/Pennsylvania/West Virginia only. Void in Ontario. One per opted-in new customer. Min. $5 deposit. Max match $100 in casino credits which require 1x play-thru within 7 days. See terms at casino.draftkings.com/playerschoice. Restrictions apply. 90 DAY: THE LAST RESORT SESSIONS - Listen to the 90 Day: The Last Resort Sessions podcast wherever you get your podcasts. OUAI - Go to