Podcasts about grapes

If you care about longevity, mitochondria, cardiovascular health, or feeling sharper every day, this episode gives you a clear look at the breakthrough technology that could reshape how supplements are made. Host Dave Asprey talks with Ilan Sobel, CEO of BioHarvest Sciences, about a new way to produce plant compounds at industrial scale without ever growing the plant. Their Botanical Synthesis platform creates highly pure, clinically validated molecules that support blood flow, brain function, metabolic health, and cellular energy with remarkable consistency and little to no environmental waste. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Ilan brings more than two decades of experience in global biotech and consumer health, and under his leadership BioHarvest has grown its flagship product VINIA into one of the fastest growing plant-based supplements in North America. He explains how the company uses plant cell biology and AI guided cultivation to deliver resveratrol, polyphenols, and other high value compounds with superior bioavailability, purity, and measurable clinical effects on arterial dilation, driven by increasing nitric oxide and resulting in improving physical energy, mental alertness and reducing oxidative stress You will learn: • Why traditional extraction wastes most of the plant and creates inconsistent supplement quality • How Botanical Synthesis produces highly bioavailable polyphenols without insecticides, herbacides, fungicides, solvents, or worrying about heavy metal levels.• Why VINIA increases arterial dilation, improves blood flow, and supports healthy nitric oxide levels • How reducing ET1 strengthens vascular health in ways typical nitric oxide supplements cannot • Why better blood flow supports brain performance, mental alertness, and daily physical energy • What clinical studies show about resveratrol absorption, bioavailability, and 12 hour activity in the bloodstream • How piceid resveratrol crosses the blood brain barrier to support cognitive function • Why BioHarvest is developing olive cell compounds like verbascoside for liver fat reduction and cognitive aging • How future saffron cell technology may influence mood, stress, and cognitive health • Why this approach offers major advantages for longevity, anti-aging strategies, and high-performance biologyDave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade brings you the knowledge to take control of your biology, extend your longevity, and optimize every system in your body and mind. Each episode delivers cutting-edge insights in health, performance, neuroscience, supplements, nutrition, biohacking, emotional intelligence, and conscious living. New episodes are released every Tuesday, Thursday, Friday, and Sunday (BONUS). Dave asks the questions no one else will and gives you real tools to become stronger, smarter, and more resilient. Keywords: plant cell biology, Botanical Synthesis, Vinia polyphenols, piceid resveratrol, nitric oxide production, ET1 reduction, arterial dilation, vascular flexibility, blood flow optimization, brain oxygenation, cognitive alertness, oxidative stress reduction, bioavailable polyphenols, grape cell technology, olive cell compounds, verbascoside research, saffron cell cultivation, clinical blood flow studies, endothelial function, longevity supplementation **Visti www.vinia.com/Dave - for a generous discount on your next purchase** Resources: • VINIA Website: www.vinia.com/Dave • BioHarvest Website: https://bioharvest.com/• Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15 • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Upgrade Collective: https://www.ourupgradecollective.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen: https://40yearsofzen.com Timestamps: 0:00 - Trailer 1:30 - How BioHarvest Works 5:23 - Piceid Resveratrol & Clinical Studies 13:37 - Blood Flow & Cardiovascular Benefits 17:08 - Brain Health & Cognitive Effects 20:07 - VINIA Product Line & Pricing 22:33 - Nitric Oxide Mechanism & ET1 26:39 - Chews & Hydration Mix 36:35 - VINIA Heroes Program 41:19 - Olive Cell Technology & Verbascoside 45:13 - Pharmaceutical Implications 51:30 - Saffron Development See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Dr. Scott Powell, JD Flynn, and Kate Olivera as they look ahead to the readings for the Second Sunday of Advent— including the Isaiah prophecy that ushers in what Scott describes as the “long Advent of the Old Testament,” and the Gospel story of John the Baptist preaching repentance in the wilderness. This episode of Sunday School is sponsored by the Aquinas Institute of Theology's Doctor of Ministry in Preaching program.Become the kind of preacher the Church needs today.Learn more at ai.edu/DMin-Already read the readings? Skip ahead to 6:51Reading 1 - Isaiah 11:1-10Psalm 72: 1-2, 7-8, 12-13, 17Reading 2 - Romans 15: 4-9Gospel - Matthew 3:1-12 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.pillarcatholic.com/subscribe

Episode Description (Optimized for Apple & Spotify)Grape geneticist Dr. José Vouillamoz returns to the Vint Wine Podcast with host Billy Galanko for a deep dive into the DNA, history, and origins of iconic French and Swiss grapes. Co-author of Wine Grapes, José has spent decades decoding grape lineages and uncovering where the world's most important varieties truly come from.In this episode, we spotlight his new book Les Grands Cépages, exploring 12 major French grapes, from Cabernet Sauvignon and Merlot to Savagnin and Viognier, while also revisiting Switzerland's native gems like Chasselas, Cornalin, Arvine, and Räuschling. We also dig into how DNA tools have evolved, why “grape patriotism” often clashes with science, and how nearly-lost vines have shaped modern wine. If you're curious about grape origins, terroir expression, or the genetic stories behind classic varieties, this episode is for you.In this episode, you'll learn:What an ampelologist does and how José uses DNA, history, and vineyard archaeology to study grapevinesHow grape DNA research evolved from early markers to whole-genome sequencingThe true family trees of Cabernet Sauvignon, Merlot, Pinot, and othersWhy some regions fiercely claim “ownership” of certain grapes, and when the science disagreesHow Swiss grapes like Chasselas, Cornalin, and Arvine express terroir and age in surprising waysWhy Swiss wines are hard to find but can be outstanding value at the top endWhat's next for José: ungrafted vines, ancient clonal material, and future books on Italy and beyondEpisode Timestamps / Chapters00:00 – Welcome to the Vint Wine Podcast00:23 – Introducing Dr. José Vouillamoz01:15 – French & Swiss Grapes Overview03:50 – Inside the World of Grape DNA08:59 – How DNA Techniques Have Evolved14:08 – Switzerland's Native Grapes16:42 – The “Grand” French Grapes (Les Grands Cépages)18:31 – Origins, Myths & Grape Stories24:21 – Merlot's Surprising Parentage27:54 – Cabernet Franc's Journey & Chenin/Sauvignon Origins32:56 – Standout Swiss Varieties & Terroir34:21 – Cornalin, Merlot Blanc & Chasselas47:17 – Swiss Wines on the Global Stage50:57 – Future Projects & Discoveries54:12 – Conclusion and FarewellThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

Geen enkele Spaanse wijnstreek heeft meer geschiedenis en renommee dan Rioja. Maar wat is de toekomst van zoveel traditie? Niemand kan die vraag beter beantwoorden dan Peter Arijs, een oude bekende uit een eerdere aflevering van wijncast. Nu staat Peter aan het hoofd van de Rioja Wine Academy. Een gratis opleidingsprogramma voor beginners en specialisten waar iedereen zich dus kan bijscholen over Rioja.In deze aflevering kom je heel veel over Rioja te weten. De geschiedenis, het klimaat en terroir. Welke druiven zijn er? Welke veranderingen zijn er op til? Hoe wapent een bastion van rode wijn zich tegen de opmars van witte wijnen en de dalende vraag naar Tempranillo? Hoe ziet de job van Peter eruit? En hoe kijken de Spanjaarden naar die nuchtere noorderling?Veel vragen en nog meer antwoorden ontdek je in deze Wijncast XL van ruim een uur over Rioja! Meer luisteren en zien? Surf naar wijncast.com

What makes curcumin and grape seed so effective for so many different conditions? And don't miss the following topics that Terry will also discuss on this show: For Best Results, Drink Your Coffee Black Do You Have Neck, Back, and Hip Pain? To Reduce the Risk of Heart Disease, Men May Need to Exercise More Memory Problems in Young Adults Another Study Confirms What I Have Been Saying for Years: Diet, Weight Loss and Exercise Reduces Diabetes Risk Saffron and Metabolic Syndrome Keep Your Bedroom Dark at Night

Featuring Matt Anderson and Ben De Bono In this episode, we review “The Grapes of Wrath” by John Steinbeck, “Naked Lunch” by William S. Burroughs, “Rabbit, Run” by John Updike, and “Go Tell It on...

Featuring Matt Anderson and Ben De Bono In this episode, we review “The Grapes of Wrath” by John Steinbeck, “Naked Lunch” by William S. Burroughs, “Rabbit, Run” by John Updike, and “Go Tell It on...

In this episode of Five Questions, host Billy Galanko sits down with Dr. José Vouillamoz, one of the world's leading grape geneticists and co-author of Wine Grapes. José is internationally known for his pioneering work using DNA profiling to trace the origins of grape varieties, revive forgotten heritage vines, and help wineries plan for a climate-challenged future.Across five questions, José distills decades of research into an engaging look at where wine comes from, where it's heading, and why grape diversity matters now more than ever.What You'll LearnHow José became a global authority on grape DNA and originsWhy climate change and declining consumption threaten the wine worldTwo underrated wine regions: Switzerland & ArmeniaWhy José pushes back on certain trends—natural wine flaws, no/low-alcohol wines, and the “denormalization” of wineHis most meaningful recent wine experience and international recognitionEpisode Timestamps00:00 Introduction to the Vint Wine Podcast00:19 Welcome to Five Questions00:44 Meet José Vouillamoz: A Leading Oenologist00:51 The Role of an Oenologist03:14 Challenges in the Wine Industry04:38 Underrated Wine Regions07:20 Controversial Wine Trends10:12 Memorable Wine Experiences11:02 Conclusion and FarewellThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

We sit down with the brand new Swiss Brewers Cup Champion, Sierra Yeo, just three days after her incredible victory! Sierra shares all the details from one of the most competitive Swiss Brewers Cup in years , her mental preparation strategies , and the intense process of dialing in coffee under pressure.She also reveals the story behind her championship-winning coffee, the unique equipment she used, and, most importantly, the full recipe so you can recreate her brew at home!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Need help in Portugal? Contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or join the Portugal Club community here - www.theportugalclub.com

The Alan Cox Show

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Doghobble Wine Farm with what grapes are native to our region, plus rapid fire turf Qs for UGA's Dr. Clint Waltz

From the land of great coffee, cheese, and grapes@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to explore the hidden gems of Oregon wine in our latest episode of Sips, Suds, & Smokes! This groundbreaking all-Oregon show is dedicated to showcasing the remarkable wines from this often-overlooked region. Join our hosts as they taste and discuss a selection of standout wines, including the Archery Summit Fireton Pinot Gris 2023 and the Resonance Pinot Noir 2022, among others. We will be discussing these wines and rating them from 1-5 with 5 being the best:11:00 Archery Summit Vireton Pinot Gris 20234 SIPS13:09 Archery Summit Dundee Hills Pinot Noir 2020 4 SIPS20:26 Resonance Chardonnay Willamette Valley 20224 SIPS24:19 Resonance Pinot Noir Willamette Valley 20224 SIPS30:12 Abbott Claim Eola-Amity Hills  Chardonnay 20213 SIPS35:00 Abbott Claim Due North Pinot Noir 20213 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Pinot Noir, Chardonnay, Archery Summit, Willamette Valley, Abbott Claim, Resonance Wines, Wine Tasting, Sips Suds And Smokes, Wine Ratings, Wine Reviews, Oregon Wine Regions, Wine Enthusiasts, Wine Lovers, Troglodytes, Wine Pairing, Wine Production, Wine Styles, Biodynamic Farming, Wine Culture

Honoring Dorothea Lange, the American documentary photographer and photojournalist who, through her snapshots and commentary, recorded the consequences of the Dust Bowl, the Great Depression and WWII in California.Snapshots in black & white illustrate the human suffering and struggle to survive of farmers fleeing the Dust Bowl and the Great Depression, and the internment of Japanese American citizens.A walk through the past brings us back to today. Here we are, 95 years years after the Dust Bowl and Great Depression. Poverty is spiking in the country with the highest concentration of billionaires in the world, the U.S.A. Through the machinations of the billionaires and fossil fuel corporations, the White House has rolled back progress in dealing with  the climate crisis. Remember the suffering and loss caused by the Dust Bowl? Remember the devastation caused by the Great Depression? After experiencing the live performance of Last West Roadsongs for Dorothea Lange at the Sonoma Valley Museum of Art, this is what floated up for me. https://svma.org/exhibition/last-west/For more: https://oshahayden.com/RELEVANT HISTORY The DUST BOWL “Between 1930 and 1940, the southwestern Great Plains region of the United States suffered a severe drought. Once a semi-arid grassland, the treeless plains became home to thousands of settlers when, in 1862, Congress passed the Homestead Act. Most of the settlers farmed their land or grazed cattle. The farmers plowed the prairie grasses and planted dry land wheat. As the demand for wheat products grew, cattle grazing was reduced, and millions more acres were plowed and planted.Dry land farming on the Great Plains led to the systematic destruction of the prairie grasses. In the ranching regions, overgrazing also destroyed large areas of grassland. Gradually, the land was laid bare, and significant environmental damage began to occur. Among the natural elements, the strong winds of the region were particularly devastating.With the onset of drought in 1930, the overfarmed and overgrazed land began to blow away. Winds whipped across the plains, raising billowing clouds of dust. The sky could darken for days, and even well-sealed homes could have a thick layer of dust on the furniture. In some places, the dust drifted like snow, covering farm buildings and houses. Nineteen states in the heartland of the United States became a vast dust bowl. With no chance of making a living, farm families abandoned their homes and land, fleeing westward to become migrant laborers.”“In all, 400,000 people left the Great Plains, victims of the combined action of severe drought and poor soil conservation practices.”“In his 1939 book The Grapes of Wrath, author John Steinbeck described the flight of families from the Dust Bowl: "And then the dispossessed were drawn west--from Kansas, Oklahoma, Texas, New Mexico; from Nevada and Arkansas, families, tribes, dusted out, tractored out. Car-loads, caravans, homeless and hungry; twenty thousand and fifty thousand and a hundred thousand and two hundred thousand. They streamed over the mountains, hungry and restless--restless as ants, scurrying to find work to do--to lift, to push, to pick, to cut--anything, any burden to bear, for food. The kids are hungry. We got no place to live. Like ants scurrying for work, for food, and most of all for land." Library of Congress US History https://www.loc.gov/classroom-materials/united-states-history-primary-source-timeline/great-depression-and-world-war-ii-1929-1945/dust-bowl/If you enjoyed this show, please leave a positive review and share with your friends. Thank you! Osha

With fungicide resistance on the rise, grape growers are looking for new ways to manage powdery mildew. Lexi McDaniel, Viticulture Extension Specialist at North Carolina State University, explores the science behind using UVC light to combat this grapevine disease by directly disrupting the DNA bonds needed for replication. She shares insights from her trials, including why the light must be applied at night, how often it needs to pass through the vineyard, and how this technique compares to traditional fungicide programs in both cost and effectiveness.  Resources:   117: Grapevine Mildew Control with UV Light 197: Managing the Sour Rot Disease Complex in Grapes 219: Intelligent Sprayers to Improve Fungicide Applications and Save Money 235: Battling Fungicide Resistance with Glove Sampling 266: Soft Pesticide Trial: Powdery Mildew, Downy Mildew, Botrytis, and Sour Rot Field-Scale Ultraviolet-C Light Applications to Manage Grapevine Powdery Mildew Grapevine Powery Mildew UV-C Information Introducing UVC applications for powdery mildew control in grapevines Lexie McDaniel North Carolina State Extension Ultraviolet-C (UVC) Light Can Be a Powerful Tool Against Grapevine Powdery Mildew  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member  

Send us a textJoining me on today's episode of The English Wine Diaries are Neil and Maria Corbould, owners of The Grape Escape Vineyard – one of the country's newest and perhaps most unique wine producers. Neil and Maria planted their five-acre boutique vineyard in Chertsey, Surrey, in 2023 and have been busy tending to the vines with their first commercial harvest taking place this year. However, the couple's day jobs are quite different – often seeing them swap muddy boots and secateurs for glad rags and red carpets.Neil is an award-winning Special Effects Supervisor, whose four-decade career has helped shape some of the most iconic films in modern cinema. His groundbreaking effects on large scale productions, such as Gladiator, Gravity, Mission: Impossible, Rogue One, and Napoleon, have earned him global acclaim, with two Academy Awards and four Baftas. Maria is also from a distinguished film background. With a Masters degree in Film Production, she has worked across numerous major productions, including Harry Potter, Mission: Impossible, Rogue One: A Star Wars Story, and many more. Their combined expertise in film brings a real storytelling element to their vineyard journey, which they share on social media with the handle @the.grape.escape.vineyard.I had so much fun recording this episode – Neil and Maria are such fun and aren't afraid to share the highs and lows of their vineyard experience. This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #host

Segment 3

The November 14 edition of the AgNet News Hour featured Ian LeMay, President of the California Table Grape Commission, in a wide-ranging discussion with hosts Nick Papagni and Josh McGill about California's thriving table grape season, global trade challenges, and the pride of representing one of the state's most iconic crops. LeMay described this year as “a fair season” overall, with high-quality fruit, steady demand, and continued harvest stretching through Thanksgiving. “We had a really moderate spring and summer that allowed the fruit to mature beautifully on the vine,” he said. “Growers have done everything possible to deliver a high-quality crop, and we still have promotable volume through December.” The conversation highlighted how California growers continue to lead the world in both innovation and consistency. “We're growing more than 80 varieties of table grapes now,” LeMay said. “Since 1982, the Commission has partnered with the USDA to bring new, longer-lasting, better-tasting varieties to market.” He praised the role of technology and automation, noting that the industry is evolving quickly. “From robotics to new breeding programs, agriculture is attracting computer scientists and engineers — not just agronomists,” he said. LeMay's enthusiasm for his work was evident. “It's a huge point of pride to represent this industry,” he said. “California table grapes are grown by families who've been doing this for generations with integrity and care. When I walk into a meeting overseas, I know I'm representing the best fruit in the world.” While California's domestic market remains strong — with more than 70% of grapes staying in the U.S. — LeMay continues to travel globally, promoting the state's fruit in over 20 countries. “There's real confidence in California table grapes,” he said. “Buyers know what they're getting — quality, safety, and consistency.” The discussion also turned to tariffs and regulation. LeMay said the current U.S. tariff policies have not yet significantly impacted table grapes but emphasized that global trade remains unpredictable. He also addressed the challenges of farming in California's heavily regulated environment. “Yes, the costs are higher — from labor to pesticide regulation — but that's also our badge of honor,” he said. “When buyers purchase California grapes, they can have full confidence that they're getting the highest standards in the world.” Both Papagni and McGill praised LeMay for his leadership and passion. “Ian's the kind of representative California agriculture needs,” Papagni said. “He's professional, positive, and never afraid to tell it like it is.” McGill added, “California consumers vote for higher standards — now it's time to support that by buying California-grown.” As the holidays approach, LeMay encouraged listeners to keep California grapes on their tables. “They're still in stores, they're sweet, and they're healthy,” he said. “If you don't have California grapes at Thanksgiving or Christmas, you're missing out.”

“I made gang banging cool” ~ Big Moochie Grape  Big Moochie Grape returns to The Progress Report for a raw and emotional Skipping Class interview, opening up about everything from his mother's passing and mental health to Ralo, fatherhood, and new music on the way. In this exclusive conversation, Moochie gives fans a deeper look into his personal journey, growing pains, and the experiences that shaped his new EP, ‘Nightmare on AB'. He also addresses people stealing his style, reflects on loyalty, and shares stories about raising three kids while balancing fame and pressure.  If you rock with Big Moochie Grape or Paper Route Empire, this is a MUST-WATCH interview.  TOPICS WE COVER:  ✔️ Losing his mother & coping with grief  ✔️ His relationship with Ralo  ✔️ “I made gang banging cool”  ✔️ Mental health + emotional growth  ✔️ Being a father of 3 — differences between raising boys vs girls  ✔️ The Sanders family supporting Young Dolph's kids  ✔️ People stealing his swag & image  ✔️ New music updates + Nightmare on AB EP  ✔️ Touring, fans, prison time, and life lessons What the word “Progress” means to him in 2025  Instagram:  https://www.instagram.com/bigmoochiegrape1/  https://www.instagram.com/lalaashep/  https://www.instagram.com/theprogressreport101/  https://www.instagram.com/tprmediagroup1/  Home : The Progress Report Media GroupEmpowering Stories, Amplifying Voices - Your Source for Exclusive Urban Media Insightstprmediagroup.comThe Progress Report PodcastMusic Podcast · Updated Weekly · The Progress Report is more than media-it's a movement. Founded in Atlanta, we are a…podcasts.apple.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we sat down with Antonin Bonnet from Pierre and Antonin in the south of France for an eye opening episode. Antonin is a natural winemaker and he pulled back the curtain on how he and his partner Pierre think about and make wine without all the scary stuff people usually associate with natural bottles.We got into his wild start in New York, how he and Pierre built their winery from scratch, and why resistant grape varieties might be the future. Colin finally owned his natural wine skepticism, Joel showed up mid-diaper-chaos, and Antonin kept dropping gems while pouring wines that shook up our expectations.If you've ever been curious about natural wine or flat out opposed to it, this episode might flip your perspective. Grab a glass, hit play, and get ready to think about wine in a new way.Check out Pierre and Antonin Pierre and Antonin Websitehttps://pierre-antonin.com/en/Pierre and Antonin on Instagramhttps://www.instagram.com/pierreetantonin/Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠https://stopwastingyourwine.com/⁠00:00 Intro and Welcome01:02 Meet Antonin Bonnet from Pierre and Antonin02:42 First Natural Wine on the Show04:10 How Antonin and Pierre Met in NYC07:15 Discovering Natural Wine in Brooklyn09:55 Colin Admits His Natural Wine Fears11:40 Avoiding Funk and Flaws in Natural Wine14:15 Fermentation, Acidity, and Staying Clean17:40 Resistant Grapes Explained21:30 Sustainable Viticulture and No Chemicals24:10 Packaging and Carbon Footprint Choices27:05 Why Take the Hard Road in Winemaking30:20 Making Natural Wine That Still Tastes Great34:05 Growing a Winery From Scratch37:20 Selling Wine in the US Market40:30 Tradition vs Innovation44:00 Lessons from Early Vintages46:55 Future of Resistant Varieties49:20 Final Thoughts and Takeaways52:35 Sips, Laughs, and Goodbyes

TEMU Ironsides. You can eat GRAPES! The Paintball Arena Of Death! TMS Goes On, Whether You Like It Or Not. Menunos-Style Middle Bits. There's a Shitter Right Over There. I Don't Like Empty Moviiiiiiiiiiiiiiiiiiiiiiiiies. 50 Shades of Erin Grey. Crispin Glover Finally Makes Sense! Doctor Sheeple. HVAC Badlands. 2 Erins 1 Dunaway. People Died for This Documentary. Help me Abi Nobi. Comet Barnacles with Bobby and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

TEMU Ironsides. You can eat GRAPES! The Paintball Arena Of Death! TMS Goes On, Whether You Like It Or Not. Menunos-Style Middle Bits. There's a Shitter Right Over There. I Don't Like Empty Moviiiiiiiiiiiiiiiiiiiiiiiiies. 50 Shades of Erin Grey. Crispin Glover Finally Makes Sense! Doctor Sheeple. HVAC Badlands. 2 Erins 1 Dunaway. People Died for This Documentary. Help me Abi Nobi. Comet Barnacles with Bobby and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Today on Judgment Awaits: Promise dumps some meaningless lore, Vi is dense, and Grape relives some memories. Email us your questions, comments, and theories at ⁠⁠⁠⁠⁠judgmentawaitspodcast@gmail.com⁠⁠⁠⁠⁠ Follow us on Twitter and Bluesky and read the episode transcripts at ⁠⁠⁠⁠⁠@j_awaitspodcast⁠⁠⁠⁠ and ⁠⁠⁠@j-awaitspodcast⁠⁠

ORDER IN THE COURT! Our Heroes Judges hear from YOU as you throw yourself on the mercy of the court. The docket today includes a retrial, couples arguing, and food crimes that MUST be punished. Do you Grape Goon? Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

improve your listening skills by comparing different versions of "The Fox and the Grapes"

improve your listening skills by comparing different versions of "The Fox and the Grapes"

improve your listening skills by comparing different versions of "The Fox and the Grapes"

Maybe Emily and Ky's baggage is the friends they made along the way. Not just the people I'll-advisedly assigning them jobs at the beach, but arrange men buying shots as bathroom passes, too. That sounds nice, but let's be real: their baggage is their truly stunning inability to stay on topic for more than five seconds at a time to the extent that sober Emily had to pop in post to explain how the show actually works. Beach days are behind us, but at least you can watch Jerry Springer explain the most normal facts about women as deal breakers without a hint of irony!

Join our book club!  / lifeonbooks  Children of Time by Adrian Tchaikovsky https://amzn.to/3WFCHOUhttps://bookshop.org/a/103053/9780316...Shadow Ticket by Thomas Pynchonhttps://amzn.to/3W9sPNahttps://bookshop.org/a/103053/9781594...Europe Central by William Vollmannhttps://amzn.to/3JozJLohttps://bookshop.org/a/103053/9780143...The Pale King by David Foster Wallacehttps://amzn.to/47PeURQhttps://bookshop.org/a/103053/9780316...Ducks, Newburyport by Lucy Ellmannhttps://amzn.to/4omdvZLhttps://bookshop.org/a/103053/9781771...Frankenstein by Mary Shelleyhttps://amzn.to/477BLHFhttps://bookshop.org/a/103053/9780141...Gargoyles by Thomas Bernhardhttps://amzn.to/4nFiLqshttps://bookshop.org/a/103053/9781400...The Loser by Thomas Bernhardhttps://amzn.to/4hNwAlehttps://bookshop.org/a/103053/9781400...Woodcutters by Thomas Bernhardhttps://amzn.to/4oNV2Fkhttps://bookshop.org/a/103053/9781400...Extinction by Thomas Bernhardhttps://amzn.to/4qLiRiPhttps://bookshop.org/a/103053/9781400...Poor People by William T. Vollmannhttps://amzn.to/48VcVgWhttps://bookshop.org/a/103053/9780060....The Count of Monte Cristo by Alexander Dumashttps://amzn.to/4oy89uQhttps://bookshop.org/a/103053/9780140...Underworld by Don DeLillohttps://amzn.to/47hQ3qHhttps://bookshop.org/a/103053/9780684...Song of Solomon by Toni Morrisonhttps://amzn.to/4oSEwE7https://bookshop.org/a/103053/9781400...Beloved by Toni Morrisonhttps://amzn.to/484vP2Xhttps://bookshop.org/a/103053/9780525...The Grapes of Wrath by John Steinbeckhttps://amzn.to/4peKiQPhttps://bookshop.org/a/103053/9780143...Angels by Denis Johnsonhttps://amzn.to/3LKHxrDhttps://bookshop.org/a/103053/9780060...Tree of Smoke by Denis J

Life is full of uncertainty — and fear can often hold us back from stepping into what God has promised. The Israelites faced the same challenge in Numbers 13 as they stood on the edge of the Promised Land, torn between faith and fear. This week, the guys unpack the powerful lesson of “Focusing on the Grapes” — choosing to see God's provision and promise rather than being overwhelmed by obstacles. They share practical, faith-based tools to help you walk boldly into your calling, even when life feels intimidating. If you've ever struggled with doubt, fear, or discouragement about your future — this episode will remind you that God's promises are still good, and His plan is still worth trusting.   connect with us! info@knownlegacy.org   Chapters (00:00:01) - Known Legacy Podcast(00:00:54) - Known Legacy Podcast(00:03:34) - Is Fall A Fall Movie Or A Halloween Movie?(00:07:19) - Halloween Entrance(00:09:41) - Focus on the Grapes(00:13:52) - God's Fear for Israel(00:18:26) - God Calling Me To Do This(00:22:20) - God's Mercy for the Desert People(00:24:14) - God's Faithfulness in Our Life(00:29:25) - Known Legacy: Focus on the grapes

Spotted lanternfly (SLF) is more than a nuisance, it poses a serious risk to vineyards. Brian Walsh, Extension Educator and Spotted Lanternfly Researcher with Penn State Extension, explains how this invasive insect threatens grapes across the eastern U.S. From unusual egg-laying behavior to honeydew-covered canopies that attract stinging insects, Walsh explores why vineyards are especially at risk and how growers can prepare during peak pressure in September. Learn about insecticide options, biocontrol efforts, and scouting strategies—whether SLF is in your area or not.  Resources:   96: Spotted Lanternfly - Threat to California 175: How to Prepare for Invasive Pests in Your Vineyard An Introduction to the Invasive Spotted Lanternfly:Webinar on April 21, 2023   Brian Walsh Research Update of Spotted Lanternfly in Grape: Webinar on March 9, 2022 Spotted Lantern Fly  Spotted Lanternfly Management in Vineyards Spotted Lanternfly Management for Landscape Professionals  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year – Discount Code PODCAST25 Vineyard Team – Become a Member  

Ojai Vineyards, Ventura County, Small Batches, New Grape Varieties and interview w Adam Tomlach, owner & winemaker, Ojai Vineyards. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Adam Tomlach of Ojai Vineyards.

This time in the grape miniseries -- a refresh on one of my all time favorite grapes -- Riesling. This versatile grape has a long history of quality, and is highly misunderstood by most people. I review the long and noble history of the grape, starting in 1435 and talk about how it wound up in places like the US and Australia, where it makes world class examples. I cover Riesling in the vineyard, in the cellar, and what makes a wine sweet or dry. I even explain a bit about the International Riesling Foundation scale!    I hope this overview gives you a new apprecaition for this grape that can be dry, sparkling, off-dry, sweet, and everything in between.    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up! 

Tonight, we are trying a Kabinett Riesling from Mosel, Germany. Just for some added fun we also have an Emma Reichart Dry Riesling from Rheinhessen, Germany. So what is a Kabinett (Cabby – Net) and what are other words used to describe the sweetness in German wines. Trocken is the German word for dry. Kabinett has crisp acidity, green apple, citrus and delicate floral notes. Good for an aperitif and pair nicely with light seafood dishes and salads. Dry to a little sweet. Spatlese is a late harvested wine so will have riper stone fruit, touches of honeyed and tropical notes, and acidity. These wines pair well with spicy foods and soft cheeses. Auslese is made from fully ripe fruit and may even have some “Nobel rot”. It has flavors of apricot, honey, and caramelized apple. Pairs with desserts and strong blue cheese. Hint: you can often tell the level of sweetness from the alcohol level. Anything over 11% alcohol will typically be dry. Less than 11% will probably have some level of sweetness. Tonight, our two wines are: 2023 Karl Kaspar Riesling Kabinett. It is an off-dry Riesling with a classic Mosel profile. Intense mineral and floral aromas, low alcohol and a wonderful balance between sweetness and crisp acidity. The grapes come from two single vineyard sites of stoney, slate soil. Grapes of different ripeness levels are used. 45% Riesling Spatlese from middle Mosel and 55% Riesling Kabinett from the lower Mosel. Fermented in stainless steel tanks. Serve well chilled. Excellent aperitif or with fish or poultry. 2024 Emma Reichart Dry Riesling. This wine was purchased from Trader Joe's for $5.99 and comes from the Rheinhessen region of Germany. Flavors of peach, citrus, and slate. Crisp. The wine received a Bronze Award and a score of 88 from Decanter. This is considered a medium-dry wine with residual sugar from 5 to 18 g/L. It has 11.5% alcohol.We both liked the wines and gave them a three rating. Denise liked the Emma Reichart, but I found it to be a little sweet and lacked the balance of the Karl Kaspar. Next week, we return to the USA. We will taste the hybrid wine grape Baco Noir. The wine comes from New York, and we will also talk about its wine industry.

IntroductionGrapes in Israel for the use of wine are nothing new. While it had been known that they were certainly ancient, especially as we read of the delegation of scouts in the 13th chapter in the book of Numbers finding massive bunches of grapes, recent work by Professor Elyashiv "Shivi" Drori has uncovered dozens of previously undocumented indigenous varieties of wine grapes in Israel, about which he shares on the 183rd episode of The Jewish Drinking Show.Biography of GuestProf. Drori, a professor of chemical engineering and biotechnology at Ariel University, heads the university's Samson Family Wine Research Center, Israel's premier academic institute dedicated to grapevine and wine research. In addition to his research credentials as an agronomist, plant geneticist and oenologist, Drori is also the chief winemaker at Gva'ot Winery, a boutique producer whose wines have earned global acclaim. Support the showThank you for listening!If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.coml'chaim!

A new USDA report shows California's unmatched role in feeding domestic and global markets.

Today on Judgment Awaits: Promise tries deperately to be relevant, Grape and Vi go on a scavenger hunt, and Vi is the OG multiverse mortician. Email us your questions, comments, and theories at ⁠⁠⁠⁠judgmentawaitspodcast@gmail.com⁠⁠⁠⁠ Follow us on Twitter and Bluesky and read the episode transcripts at ⁠⁠⁠⁠@j_awaitspodcast⁠⁠⁠ and ⁠⁠@j-awaitspodcast⁠

In which Gobo hoards a delicious treasure from his friends and becomes weightless. With special guest Mark Gale! PLUS: Singing Diggits! We're not going to think about Fraggle puberty. Does Red have a cold? This episode is (not actually) brought to you by Campbell's soup! Did Fraggles invent weighted blankets?

improve your listening skills by comparing different versions of "The Fox and the Grapes"

The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + Wine. Keys shares her journey into the world of wine, including her favorite wine story and the inspiration behind her books. The discussion delves into how Keys makes wine approachable and exciting for everyone, touching on her passion for sparkling wines and demystifying wine blends. Listeners will learn practical tips, including how to taste wine and build their palate. Keys also provides an overview of food and wine pairings, and gives actionable advice on how to use wine labels to confidently shop in a wine store. Tune in for a fun and informative conversation that will have you feeling more comfortable with every sip! For more information, visit Kiana Keys website at unpolishedgrape.com Cheers Kim and Mark

In this episode of the Produce Moms Podcast, Host Lori welcomes Ian LeMay, President and CEO of the California Table Grape Commission. They discuss the significance of table grapes, the unique aspects of California's grape industry, and the importance of sustainability and worker protections.

And this time, Adam and Cole welcome the whirlwind that is the very studly Hayden Harding to the pod. Hayden jumped into the scene via a steady stream of scenes with the renowned Sean Cody studio, breaking expectations by bringing some meat and fuzz to the mix, as Sean Cody is usually known for its smooth boy next door aesthetic. He tells stories of growing up in Southern California in a very conservative Catholic family, and finding ways to charm his way toward his authentic self by moving to Australia and working in the wine industry, and eventually making it to Los Angeles, working all kinds of jobs before landing in the gay adult film industry as Hayden Harding. Whether our boundaries are rigid or porous, Hayden's story is just further proof that there's so much more going on in the lives and minds of our favorite sexy content creators.Become a supporter of this podcast: https://www.spreaker.com/podcast/sorry-for-asking-with-adam-ramzi-and-cole-connor--5773495/support.

We throw out some of our Halloween costume ideas, Dave's Dirt, and more!

We throw out some of our Halloween costume ideas, Dave's Dirt, and more!

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

The Alan Cox Show

Federal immigration officials could be setting their sights on Sonoma county. A local supervisor says Department of Homeland Security officials asked in a meeting if the sheriff's office would notify DHS when undocumented immigrants are arrested.   Shandra Back, KRCB Farmers in wine country have been working at all hours to get their grapes off the vine before they rot. The harvest follows an especially hard season slowed by a cooler summer and made worse by other obstacles including tariffs. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the podcast: That rarest of unicorns — a Road Report from the van! A salty green grape eating Scott calls in as the Local H tour travels from South Carolina to North Carolina. Plus: A Led Zeppelin What's The WORST?!?