Contact High

After way too long, we're together again! In this episode we try to demystify 'skin contact' and orange wine, while sipping on Bergkloster Cuvée Weiss from Jason Groebe in Germany. We chat about wine energetics, getting out of a pretentious wine rut, dogs, and what has kept us going during the pandemic.

We’re back and we’re drinking a seriously delicious Arizona wine called Spittlebug by Josh Osteen! We play catch up and talk about Dune for too long, as well as wine world accessibility/decolonization, how we’ve been spending our time, and general world decompression.

Reunited and it feels so good! We drink a pet nat (Chacolí by Cacique Maravilla) in nature and it gets all over Adriana and then we re-record and drink the Fedelie Bianco by Cantina Marilina. We cover natty wine hangovers and what we've been drinking during isolation. Stay safe and stay inside!

What a wild time to be alive! We drink the Electric Chardonnay Acid Test by Daniel and Jonas Brand, and chit chat about the wines we've been drinking during social distancing. Stay inside! Wash your hands! Take care!

First episode includes lots of giggling over an unfiltered Gruner Veltliner by Christina Wines. We get a little bit into what natural wine actually is, what it means to us, and how we got into it. *Fact check: We say Wabi Sabi by Populis is made in WA but it's actually Mendocino, CA Jingle by barlitx$ & graphic by Trever Ducote