Cooking for Chemo Podcast

In this episode, we talk about how to get kids excited and involved when cooking.

In this episode, we dissect a Cooking for Chemo recipe and discuss what the function of each ingredient is inside the recipe and how to adjust it.

In this episode, we talk about things to consider when cooking during the holidays for a loved one going through cancer treatment.

In this episode, we discuss helpful ways to save you time, money and energy during and after cancer treatments.

Here's an episode that focuses on 7 easy quick snack ideas that can help keep you happy and fed!

Are you spending way too much money every week at the grocery store? Are you literally eating your money? Throwing food into the garbage can because it goes to waste? This podcast episode is for you!

In this episode we discuss how to plan meals for an entire week!

How to understand basic nutrition and why working with an oncological dietitian is important.

We are going to talk about Food Safety and Sanitation. It’s kind of boring topic, but an extremely important one. Especially for those going through chemotherapy and have compromised immune systems

Today we're going to talk about what seasoning ingredients you should always keep in your kitchen and their function inside of a recipe.

A perfectly succinct episode that any friend can listen to and immediately begin to help their friend who is going through cancer treatments.

What to do when there's too much 2 or not enough 2. We promise we kept potty jokes to the absolute minimum requirement!

This episode handles what can be seen as a really difficult topic: difficulty chewing and swallowing. So if you have no teeth, and you've got no saliva, what can you do to make it easier to eat real food?

This episode focuses on those painful little devils: Mouth Sores. How can we accommodate for them in our cooking?

There are a few things you want to consider if you're having difficulty handling nausea!

Today we will discuss Loss of Appetite and effective strategies to rebuild your appetite during chemo.

In this episode we discuss cooking strategies to combat metallic tastes.

In this episode we discuss how to discuss what foods you love, and what foods you hate.

In this episode we will discuss the role of memory and association during the eating experience.

In this episode we discuss your sense of sound and how it relates to the eating experience.

In this episode Chef Ryan and Jessie tackle a discussion about how your sense of touch influences your eating experience. How it can make food more interesting, more comforting, or even painful!

In this episode we discuss the role that sight plays in the eating experience.

In this episode we discuss your sense of smell and how it controls so many parts of your life, from hunger, to nausea, and everything in between!

In this episode, we talk about tasting and what flavors you actually taste with your tongue. You only taste five distinct flavors with your tongue. They are: Salty, Savory, Spicy, Sour and Sweet. In this episode we discuss these flavors and do a tasting exercise to help you identify what flavors you like, and which flavors you don't like! Visit our website www.cookingforchemo.org for more information, and to do your own tasting exercise!

In this episode we discuss the eating experience. How do we perceive food as we eat it, what builds and appetite, and why you need to know this information.

In this episode we discuss what Cooking for Chemo does, why we do it, where it came from, and how it can help you.