Podcasts about spicy

This week's podcast is presented by Stephen and Jacqueline. We hear from: Tracy from California with a plot prediction about who conked George; Leigh from Cookham with thoughts on brides and hair; Love Jazzer's Singing with an opinion about Alice and Rex; Katherine with expert knowledge about George's alcohol tag; Tracy again with views on Alice, Rex and Kirsty; Lakey Hill Liminal with some worries about Brian; And finally Jacquieline in Christchurch with thoughts on Brian and Ruairi; And we have an email from first-time emailer-innerer, Kevin in Orlando.As usual we'll hear a roundup of the Dumteedum Facebook group, this week from Vicky, and the Tweets of the Week from Theo, plus the roundup of this Week in Ambridge, from Suey.Please call into the show using this link:www.speakpipe.com/dumteedum Or send us a voicenote via WhatsApp on: +44 7770 764 896 (07770 764 896 if in the UK) – Open the WhatsApp app, key in the number and click on the microphone icon. Or email us at dumteedum@mail.com How to leave a review on Apple podcasts: https://support.apple.com/en-gb/guide/podcasts/pod5facd9d70/mac***** The Patreon feed for Dumteedum is at www.patreon.com/DumteedumPodcast and the subscription rate is £5.00 per calendar month plus VAT. ***** Also Sprach Zarathustra licence Creative Commons ► Attribution 3.0 Unported ► CC BY 3.0https://creativecommons.org/licenses/..."You are free to use, remix, transform, and build upon the materialfor any purpose, even commercially. You must give appropriate credit." Conducted byPhilip Milman ► https://pmmusic.pro/ Funded ByLudwig ► / ludwigahgren Schlatt ► / jschlattlive COMPOSED BY / @officialphilman Hosted on Acast. See acast.com/privacy for more information.

Another crazy week in Georgia politics means we have another crazy podcast. Topics include: Colton Moore is mostly politically dead as CD-14 voters rally around Clay Fuller. The race for the GOP gubernatorial nomination gets spicy. Jackson sues Jones for defamation. The latest polling in the Governor and Senate races. Esteves goes after Duncan. Scot tussles with Alex Johnson. The Catoosa GOP acts foolishly and gets smacked down again.

Mit den ersten Sonnenstrahlen stellt sich doch direkt wieder die Frage: Wer werde ich denn diesen Sommer wohl sein? Wieder mal das Rad rausholen? Den Sommer des Lebens forcieren? Oder nur an vermeintlich hippen Orten rumlungern? Laura sollte derweil in Vorurlaubsstimmung sein. Aber ein Papageno, der im Publikum Wein ausschenkt und Wuthering Heights aka Das singende klingende Bäumchen haben sich noch fest im Kopf verankert. Papageno? Ja, sie war in der Oper. Irgendwie in der falschen, aber schon in der richtigen. Simon denkt auch an ein frivoles erstes Mal in der Zauberflöte zurück und war auch noch im Theater. Ist das hier ein Kulturpodcast? Absolut nicht. Aber diesmal irgendwie schon.

Here's a fun one: a German tourist tried some salsa in New York City, and it was so spicy he SUED the restaurant. This is our Setting the Bar story. Source: https://people.com/man-sues-famous-new-york-taqueria-spicy-salsa-11924581

Welcome to Chuck's Cantina Podcast where anything & everything is up from discussion. This week, OG Patron Patrick returns to discuss trying new foods, Chuck's new weird drink he can't stop thinking about, what sandwhich can Patrick not get, and more shenanigans about food cause Chuck likes to eat. Chuck's drink: Polar Strawberry Watermelon Seltzer water. Patrick's drink: Honey Bear. You can follow the show on Facebook, X, & Instagram @Chuckscantina for more information. To contact the show please reach out to chuckscantina@gmail.com Cheers to 200, heres to the next 200 more. 

Natalie Jean joins us as her and Jackie recount havin' to John Redcorn themselves to present their monster fuckin' at the FAMILY FRIENDLY convention they just got home from this past weekend, we got TWO Jackie's Snackies and one starts off the episode 'cause Jackie got Natalie coffee w/o creamer so she could try the new Paris Hilton sweet and SPICY creamer instead, plus Jackie retells her very awkward Dallas welcome! MJ listened to the "Call Her Daddy" podcast episode with SJM, and learned all about the "Era's of Sarah", PLUS SHE'S STEALIN' JACKIE'S LORE! Jackie forces Adam to give his take on "The Bride" before givin' her own, and then we got a LIST of famous actors who competed on reality shows waywaywaywaywaywaywaywaywaaaaay before they were FAMOUS! MJ is very good at segues as we move onto the BLINDZ, and finally we got a CORNY Jackie's Snackies @ 1:07:27.142 with an MJ's Minute Munchies that Jackie's already BEEN THERE, DONE THAT @ 1:15:05.159 until @ 1:20:04.257, plus even more on this week's Page 7! Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

************ THROWBACK EPISODE: DINA PARISE ****************Hey Streetwalkers. This is a throwback episode with drag racing champion Dina Parise. Dina A.k.A. The Spicy Meatball, first appeared on the show on 7.10.23. It was such a compelling & fun episode, l decided it needed to be re-visited! Enjoy this throwback episode, tell a friend, and thanks for listening! Dina PariseTake a walk with me down Fascination Street as I get to know Dina Parise. In this episode, we chat about her growing up on Long Island, Ny., and how she became a professional ice skater for The Ice Capades. Next we move onto how she met her husband; who was an adiv street racer. Dina shares some street racing stories that helped convince her husband to stop street racing, and get onto the track. We explore what made Dina fall in love with the sport of drag racing, and how she evolved into a Pro Mod World Champion. Of course we discuss her 3000 hp Cadillac named Stella. Finally, we cover where her racing team is at now, and Dina shares information about a charity that helps uplift women pre / during / and post cancer treatments. Oh... and we find out why Dina is called The Spicy Meatball!

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Bienvenidos a un nuevo episodio de Spicy4Tuna. En el episodio de hoy hablamos de las posibles multas por consumir bebidas energéticas, analizamos el gigantesco negocio de Pokémon, comentamos la compra de Moltbook por parte de Meta. También debatimos la polémica reforma laboral de Milei, nos despedimos de La Mafia se sienta a la mesa, repasamos las novedades de Claude Code, y hablaremos del nuevo proyecto de Álvaro. Sin más dilación, empecemos. : Invierte de forma segura y recibe un 2,02% sobre tu efectivo con Trade Republic: https://trade.re/spicy4tuna Invertir conlleva riesgos, los rendimientos no están garantizados. Aplican T&Cs. Invierte con cabeza utilizando las herramientas de análisis financiero de InvestingPro: https://www.investing-referral.com/spicy Utiliza el código SPICY para obtener un 15% de descuento adicional en todos sus planes. ️ Suscríbete a nuestra Newsletter para poder comprar LA REVISTA SPICY4TUNA: https://www.spicy4tuna.com Contacta con el equipo de Executive Lab para acceder al siguiente Bootcamp de Inteligencia Artificial para Empresarios y Ejecutivos: https://executivelab.ai/ Crea tu cuenta de empresa con INFOJOBS y publica tu primera oferta de empleo estándar GRATIS con el código SPICY: https://bit.ly/4lcQtUC Crea tu Página Web con Hostinger: https://www.hostinger.com/spicy4tuna Cupón de 10% de Descuento para planes de +12 meses: SPICY4TUNA Prueba GRATIS la app de Odoo y gestiona todo tu negocio desde una misma aplicación: https://www.odoo.com/r/Avs Inspecciona tu futura vivienda y evita que se convierta en una pesadilla: https://hausum.com/?utm_source=spicy4tuna&utm_medium=youtube&utm_campaign=premier Invierte en inmuebles de forma pasiva y sin dolores de cabeza con Inversiva: https://inversiva.com/invierte-en-inmuebles/?utm_source=referral&utm_medium=web&utm_campaign=spicy4tuna ️ Reserva tu estancia en Villa Spicy de Lombok Souls usando el código SPICY4TUNA para obtener un 10% de descuento: https://lomboksouls.com/spicy4tuna/ Aprende a hablar inglés como un Nativo: https://youtalkonline.com/spicy4tuna ️ El curso digital #1 de Oratoria y Comunicación para Hablar en Público con Confianza: https://go.hotmart.com/L97199651U ⚪️ Consigue tu pulsera Whoop: https://join.whoop.com/Spicy4tuna ════════════════ ️ Accede a la Web de Spicy4tuna y Suscríbete a nuestra Newsletter: https://www.spicy4tuna.com Contacto para Sponsors ➡ https://tally.so/r/nrPNE5 Email de Contacto ➡ podcast@spicy4tuna.com ════════════════ Todos los episodios completos: https://www.youtube.com/playlist?list=PL9XxulgDZKuzf6zuPWcuF6anvQOrukMom ════════════════ REDES SOCIALES DE SPICY4TUNA ➜ INSTAGRAM: https://www.instagram.com/spicy4tunapodcast/ ➜ TIKTOK: https://www.tiktok.com/@spicy4tuna ➜ FACEBOOK: https://www.facebook.com/spicy4tuna ════════════════ ️ ESCUCHA SPICY4TUNA EN FORMATO PODCAST Spotify: https://open.spotify.com/show/2QPC17Z9LhTntCA4c3Ijk9?si=39b610a14bb24f1f iTunes: https://podcasts.apple.com/es/podcast/spicy4tuna/id1714279648 iVoox: https://www.ivoox.com/escuchar-audios-spicy4tuna_al_33258956_1.html ════════════════ ¿QUIÉNES SOMOS? · Euge Oller: https://www.instagram.com/euge.oller/ · Willyrex: https://www.instagram.com/willyrex/ · Marc Urgell: https://www.instagram.com/marcurgelldiaz/ · Alvaro845: https://www.instagram.com/alvaro845/ ════════════════ CAPÍTULOS 00:00:00 Introducción... 00:04:20 Multas por consumo de bebidas energéticas 00:22:07 El Negocio de Pokémon 00:31:53 Meta compra Moltbook y nuestras carteras de inversión. 00:56:25 Polémica reforma laboral de Milei 01:20:16 Adiós a La Mafia se sienta a la mesa 01:28:21 Novedades de Claude Code 01:43:00 MWC 2026 y el nuevo proyecto de Álvaro 02:07:19 La Revista Spicy4tuna

Ben Maller talks about Team USA losing to Italy in the WBC and if Bryce Harper and Aaron Judge deserve the heat for it, the NY Jets adding Geno Smith and the message that is sending to their fan base, Too Much or Not Enough, #QueenOfHearts w/ LaReina, and more!See omnystudio.com/listener for privacy information.

We get BACK into some VPR talk but diving into the latest spicy Summer House episode. Can't wait for this week's polls to see what you guys think about the Amanda and Ben situation and the other situationships brewing on, in and outside of the Summer House! Things are getting hot in here!Feel like your best self again and visit www.forhers.com/VANDERPUMP to get a personalized, affordable plan that gets you.Head to www.VeracityHealth.co and use code VPR for up to 60% off your order of Metabolism Ignite!www.patreon.com/vanderpumprulesparty for bonus episodes, exclusive content and live trivia and hangouts!This podcast uses the following third-party services for analysis: Magellan AI - https://docsend.com/view/5vdvbdx7cr4tikmyClaritas - https://claritas.com/privacy-legalPodscribe - https://podscribe.com/privacy

This episode explores vocabulary related to appetite (apetyt), food (jedzenie), kitchen routines (rutyny kuchenne), and daily life (codzienne życie) in Polish. We dive into how to discuss hunger, meals, cooking, Netflix habits, and maintaining energy – all in practical, everyday Polish.   Welcome to the Learn Polish Podcast – your immersive gateway to mastering Polish through real conversations, cultural insights, and practical everyday language. Each episode blends authentic Polish dialogue with clear English explanations, helping you build vocabulary naturally while exploring Polish food culture, daily routines, and lifestyle topics. Whether you're a complete beginner or advancing your skills, join us as we make learning Polish engaging, practical, and fun. From appetite (apetyt) to kitchen vocabulary (słownictwo kuchenne), we cover the phrases you actually need for everyday life. Find more episodes, lesson materials, and resources at www.learnpolishpodcast.com. You can also find us on YouTube, Spotify, and Rumble. Looking for virtual assistance, websites, social media, AI agents, or apps? Visit va.world. Need lessons in Polish or Spanish? Check the links in the show notes for both audio and video content.   English Polish Pronunciation Example Usage Appetite Apetyt ah-PEH-tit Mam apetyt. (I have an appetite.) Hunger Głód gwoot Jestem głodny. (I'm hungry.) Food Jedzenie yeh-DZEN-yeh Lubię jedzenie. (I like food.) Meal Posiłek po-SHEE-wek Trzy posiłki dziennie. (Three meals a day.) Breakfast Śniadanie shnya-DAH-nyeh Śniadanie jest ważne. (Breakfast is important.) Lunch Obiad OB-yad Obiad o dwunastej. (Lunch at twelve.) Dinner Kolacja / Obiad ko-LA-tsya / OB-yad Kolacja o siódmej. (Dinner at seven.) Snack Przekąska psheh-KON-ska Lekka przekąska. (A light snack.) Kitchen Kuchnia KOOKH-nya W kuchni. (In the kitchen.) Cook Gotować go-TO-vach Lubię gotować. (I like to cook.) Eating Jedzenie yeh-DZEN-yeh Jedzenie przy stole. (Eating at the table.) Full Pełny / Najedzony PEW-nih / nah-yeh-DZO-nih Jestem pełny. (I'm full.) Empty Pusty POO-stih Pusty talerz. (Empty plate.) Plate Talerz TAH-lehsh Talerz zupy. (Plate of soup.) Bowl Miska MEE-skah Miska zbożu. (Bowl of cereal.) Cup Filiżanka / Kubek fee-lee-ZHAN-kah / KOO-bek Kubek kawy. (A cup of coffee.) Glass Szklanka SHKLAN-kah Szklanka wody. (A glass of water.) Water Woda VO-dah Woda mineralna. (Mineral water.) Coffee Kawa KAH-vah Czarna kawa. (Black coffee.) Tea Herbata her-BAH-tah Herbata z cytryną. (Tea with lemon.) Juice Sok sok Sok pomarańczowy. (Orange juice.) Bread Chleb hlep Świeży chleb. (Fresh bread.) Butter Masło MAH-swo Masło na chlebie. (Butter on bread.) Cheese Ser ser Ser żółty. (Yellow cheese.) Meat Mięso MYEN-so Mięso z warzywami. (Meat with vegetables.) Fish Ryba RIH-bah Ryba na obiad. (Fish for lunch.) Vegetables Warzywa vah-ZIH-vah Świeże warzywa. (Fresh vegetables.) Fruit Owoce OH-vo-tseh Owoce sezonowe. (Seasonal fruits.) Salad Sałatka sah-WAT-kah Sałatka z pomidorów. (Tomato salad.) Soup Zupa ZOO-pah Zupa pomidorowa. (Tomato soup.) Dessert Deser DEH-ser Deser po obiedzie. (Dessert after lunch.) Sweet Słodki SWOOD-kee Słodki deser. (Sweet dessert.) Salty Słony SWO-nih Słone przekąski. (Salty snacks.) Spicy Pikantny pee-KANT-nih Pikantne danie. (Spicy dish.) Hot (temperature) Gorący go-RON-tsih Gorąca kawa. (Hot coffee.) Cold Zimny ZEEM-nih Zimne piwo. (Cold beer.) Fresh Świeży SHFYEH-zhih Świeże produkty. (Fresh products.) Delicious Pyszny PISH-nih Pyszne jedzenie. (Delicious food.) Disgusting Obrzydliwy ob-zhid-LEE-vih Obrzydliwy smak. (Disgusting taste.) Netflix Netflix NET-flix Oglądam Netflix. (I watch Netflix.) Series Serial SEH-ryahl Serial na Netflixie. (Series on Netflix.) Episode Odcinek od-CHEE-nek Nowy odcinek. (New episode.) Watch Oglądać og-WON-dach Oglądać film. (To watch a movie.) Relax Relaksować się re-lak-SO-vach sheh Czas na relaks. (Time to relax.) Couch Kanapa / Sofa kah-NAH-pah / SO-fah Leżeć na kanapie. (Lying on the couch.) Energy Energia eh-ner-GHEE-ah Brak energii. (Lack of energy.) Tired Zmęczony zmen-CHOH-nih Jestem zmęczony. (I'm tired.) Sleep Sen sen Idę spać. (I'm going to sleep.) Wake up Budzić się BOO-dzeech sheh Budzę się wcześnie. (I wake up early.) Morning Poranek / Rano po-RAH-nek / RAH-no Wczesny poranek. (Early morning.) Evening Wieczór VYEH-choor Wieczór przed telewizorem. (Evening in front of TV.) Night Noc nots W nocy. (At night.) Day Dzień dzyen Cały dzień. (All day.) Time Czas chas Czas na obiad. (Time for lunch.) Habit Nawyk NAH-vik Dobry nawyk. (Good habit.) Routine Rutyna roo-TIH-nah Codzienna rutyna. (Daily routine.) Process Proces PRO-tses Proces gotowania. (Cooking process.) System System SIS-tem System jedzenia. (Eating system.) Positive Pozytywny po-zi-TIV-nih Pozytywne nawyki. (Positive habits.) Negative Negatywny ne-ga-TIV-nih Negatywne skutki. (Negative effects.) Important Ważny VAZH-nih Ważny posiłek. (Important meal.) Problem Problem PRO-blem Problem z apetytem. (Problem with appetite.) Solution Rozwiązanie roz-vy-ZA-nyeh Rozwiązanie problemu. (Solution to the problem.) Change Zmiana ZMYAH-nah Zmiana nawyków. (Change of habits.) Start Start / Zacząć start / ZAH-chonch Zacznij od śniadania. (Start with breakfast.) Stop Stop / Przestać stop / PSHEH-stach Przestań jeść. (Stop eating.) Continue Kontynuować kon-ty-nu-O-vach Kontynuować dietę. (Continue the diet.) Skip Pominąć / Ominąć po-MEE-noch / o-MEE-noch Pominąć posiłek. (Skip a meal.) Healthy Zdrowy ZDRO-vih Zdrowe jedzenie. (Healthy food.) Unhealthy Niezdrowy nyeh-ZDRO-vih Niezdrowe nawyki. (Unhealthy habits.) Diet Dieta dyeh-TAH Być na diecie. (To be on a diet.) Weight Waga VAH-gah Kontrola wagi. (Weight control.) Gain weight Przytyć pshee-TIH Chcę przytyć. (I want to gain weight.) Lose weight Schudnąć SKHOOD-noch Chcę schudnąć. (I want to lose weight.) Exercise Ćwiczenia chvee-CHEH-nya Ćwiczenia codziennie. (Exercise every day.) Gym Siłownia / Fitness see-woov-NYAH / FIT-nes Chodzić na siłownię. (Go to the gym.) Sport Sport sport Sport i zdrowie. (Sport and health.) Walk Spacer SPAH-tser Spacer po obiedzie. (Walk after lunch.) Run Biegać BYEH-gach Biegać rano. (Run in the morning.) Swim Pływać PWIH-vach Pływać w basenie. (Swim in the pool.) Bike Jeździć na rowerze YEZH-dzeech nah RO-veh-zeh Jeździć na rowerze. (Ride a bike.)  

Today's episode of Out of Patients welcomes Dr Pamela Buchanan, an emergency room physician with over 20 years inside American medicine who refuses to sugarcoat what the job demands and what it destroys. She worked straight through COVID as protocols changed by the day and deaths arrived faster than anyone could process. She logged 80 to 100 hour weeks. She isolated from her family to avoid bringing the virus home. Over time, survival began to feel negotiable.Dr Buchanan speaks openly about burnout as emotional flatline and about physician suicide as a predictable outcome that leadership prefers to ignore. She describes the ER as the catch all for a broken system and explains why chronic care collapses there by design. She shares the reality of trying to access mental health care while still practicing medicine, calling dozens of therapists, getting nowhere, and spending $10,000 to $15,000 out of pocket just to stay alive and functional.Listeners will hear how neurodivergence shaped her career in emergency medicine, how race and trust intersect inside hospital walls, and why doctors are leaving in waves. This conversation carries clarity, anger, humor, and hard earned truth from someone who stayed long enough to name the damage.RELATED LINKSDr Pamela BuchananStrong MedicineDr Pamela Buchanan on LinkedInDr Pamela Buchanan on InstagramEmotional Flatline articleKevinMD essay by Dr Pamela BuchananFEEDBACKLike this episode? Rate and review Out of Patients on your favorite podcast platform. For guest suggestions or sponsorship email podcasts@matthewzachary.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You know that feeling when you open your fridge at 5pm and think: Okay, what am I actually making tonight?We've all been there. That's why today we're each sharing our top eight essential ingredients and the recipes that go with them. These kitchen essentials live in our pantry, fridge, or freezer at all times, no matter what. They're the real workhorses that pull double and triple duty across breakfast, dinner, weeknight meals, and entertaining.By the end of this episode, you'll:Discover why a simple jar of whole grain dijon belongs in every fridge, and how it transforms everything from egg salad to a creamy pan sauce for salmonLearn how two humble ingredients — shelf-stable milk and yogurt — unlock a surprising range of recipes, from a stack of perfect pancakes to a gorgeous 4-ingredient yogurt cakeFind out why hoisin deserves a permanent spot in the pantry, and how it can become the star of a weeknight noodle dish that will become your new go-toPress play now for inspo on how to stock your kitchen and make home cooking feel a whole lot easier!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Yogurt for…Green Goddess dressing from Love & Lemons4 Ingredient Yogurt Cake by Dels Cooking TwistAnd for ranch dressing, yogurt bowls, to make labneh, and moreShelf Stable Milk… Marcella Hazan's bolognese sauce from NYT Cooking (unlocked)Sonya's rice pudding Everyday pancakes by Mark Bittman from NYT Cooking (unlocked)Jordan Marsh's Blueberry Muffins adapted by Marian Burros for NYT CookingMac and cheese (box or homemade), guests who need milk in their coffee or tea, for smoothies and overnight oatsGround turkey or chicken for… Sheetpan turkey meatballs with chickpeas from Smitten Kitchen Or for Keema Shimla Mirch (Ground chicken with bell peppers) by Zainab Shah for NYT Cooking (unlocked), or Sonya's turkey kotleti (small turkey patties), or taco filling similar to what Kari and Sonya make from Feel Good Foodie, Mirepoix — aka carrots, celery, and onion…Many great soups start with carrots, celery, onion: like classic chicken soup and Clean-out-your-fridge veggie soup from our SubstackBig pot of beans or beans on toast from NYT CookingBeef Stew from Spend with PenniesWhole grain dijon mustard…For classic vinaigrette like this one by Samin Nosrat from NYT Cooking Sonya's golden egg saladCreamy mustard pan sauce from Serious Eats for salmonSonya's herby potato salad from our SubstackHoisin…Soy-Basted Chicken Thighs with Spicy Cashews by Sam Sifton for NYT CookingHoisin Garlic Noodles by Hetty Lui McKinnon for NYT CookingSlow-Cooker Pork Tacos with Hoisin & Ginger by Sam Sifton for NYT CookingKimchi Chicken Lettuce Wraps by Alexa Weibel for NYT CookingWhite beans…Spicy white bean stew with broccoli rabe by Alison Roman for NYT CookingMediterranean white beans and greens from Grateful GrazerBig bars of chocolate and bags of mini chocolate chips… Bars of chocolate for any chocolate chip cookie recipe and Kari's family's favorite flourless chocolate cake by Tyler Florence via Food NetworkMini chips to make Zoe Francois' Breakfast Cookies & homemade granola bars***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Am I the Jerk? is the show where you can confess your deepest darkest secrets and be part of the conversation.

This live episode was recorded at the Eudemonia event and features a respectful, on-stage conversation about America's chronic disease crisis and why health has become so politicized. The panel explores root causes from both an individual and population-health lens, including ultra processed foods, stress, and social determinants of health. They discuss how dietary guidelines and school food policies get shaped, why nuance matters, and what changes actually move the needle. The conversation also tackles SNAP, food insecurity, and the debate around restrictions versus incentives. Finally, they address how trust in science can be damaged when complex systems are reduced to soundbites. For all links mentioned in this episode, visit www.drwillcole.com/podcastPlease note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Go to bioptimizers.com/aobw and use my exclusive code AOBW to get 15% off any order. Make 2026 the year you finally start sleeping great again.50% off your first year at monarch.com with code BEINGWELL.Visit fromourplace.com/WILLCOLE and use code WILLCOLE for 10% off site wide. Wake up with clearer skin, smoother hair, and cooler sleep. Use code WILLCOLE for an extra 30% off at blissy.com/WILLCOLE!Grab 30% off your first month of Mitopure Gummies at Timeline.com/WILLCOLE30. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Zack Meisel and T.J. Zuppe deliver their hot takes for the 2026 Guardians season, including opinions on José Ramírez, Steven Kwan, Tanner Bibee, Gavin Williams, Travis Bazzana, Chase DeLauter and more.___We hope you'll consider joining our exclusive Guardians community of fans in our Discord, you'll get an ADDITIONAL episode per week, all for supporting the show for $5 per month at Patreon.com/SelbyIsGodcastListeners get $20 off their first ticket purchase at SEATGEEK with the promo code: SELBY.

An extra SPICY episode today with some HARSH TRUTHS that will rip open your third eye! For mental health professionals who want to LOVE what they do and who they are when they do it, you GOTTA join Unf*ck Your Therapy Dogma!Join us HERE!Additional Resources for Therapists, Healers, Coaches, and Creative Entrepreneurs:Free Resource Library for Therapists, Healers, and Creatives: https://healingembodied.kartra.com/page/library-signupFree Facebook Community for creatives, helpers, and healers who want to lead from embodiment and wholeness: https://www.facebook.com/groups/embodiedleaderparadigmLearn more about our flagship group program for leaders, healers, and creatives: https://healingembodied.kartra.com/page/embodied-leader-mastermindLearn more about our 6-month community experience for somatic healing: https://healingembodied.kartra.com/page/wholly-humanLearn more and/or apply for our year-long, internationally accredited somatic certification program: www.healingembodied.com/get-certifiedAdditional Resources for those who want to embody more love, trust, and wholeness in their lives and relationships:Want to be a client of Healing Embodied? Book a free 30 minute Clarity Call with a member of our team, and learn how we can support you in creating more trust, love, and joy in your life: https://healingembodied.kartra.com/page/applyOur Relationship Anxiety Resource Shop (mediations, masterclasses, courses): https://healingembodied.kartra.com/page/shopGet on our email list for updates, podcast episode announcements, discounts, and more: https://healingembodied.kartra.com/page/sign-upCheck out all the ways we can support you here: www.healingembodied.com/healwithus

Fluent Fiction - Japanese: Under Sakura: Triumph Over Spicy Pies and Friendship Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2026-03-09-22-34-01-ja Story Transcript:Ja: 桜の花が満開の公園は、多くの人々で賑わっていました。En: The park, where the sakura flowers were in full bloom, was bustling with many people.Ja: 地元の小さな春祭りが始まり、香り高い花たちが青空に映えています。En: A small local spring festival had begun, and the fragrant flowers stood out against the blue sky.Ja: サクラ、レン、ユウトの三人は、笑顔で会場を歩いていました。En: Sakura, Ren, and Yuto, the three of them, were walking through the venue with smiles.Ja: サクラはその競技心を燃やし、心の中で「レンにいいところを見せたい」と思っていましたが、それを隠していました。En: Sakura was burning with competitive spirit, thinking to herself, "I want to show Ren something impressive," though she kept it hidden.Ja: 「こんにちは、みんな！今日はパイ食べ競争だよ！」とサクラが元気に声をかけます。En: "Hello, everyone! Today is the pie-eating contest!" Sakura cheerfully called out.Ja: レンは微笑み、ユウトはいたずらな顔をしています。En: Ren smiled, and Yuto had a mischievous look on his face.Ja: そう、ユウトはちょっとしたイタズラを企んでいたのです。En: Yes, Yuto was plotting a little prank.Ja: ステージには大きなパイが並び、参加者たちが席に着きます。En: Large pies were lined up on stage, and participants took their seats.Ja: サクラ、レン、ユウトも挑戦を決心しました。En: Sakura, Ren, and Yuto also decided to take on the challenge.Ja: 「僕たち、頑張ろうね！」とレンが言います。En: "Let's do our best!" Ren said.Ja: サクラは頑張る決意を固めます。En: Sakura resolved to try her hardest.Ja: 競技が始まりました。En: The contest began.Ja: サクラはすぐにパイに手を伸ばしました。En: Sakura immediately reached for a pie.Ja: しかし、何かがおかしい。En: However, something was off.Ja: 噛んだ瞬間、辛さが口の中に広がります。En: The moment she bit into it, spiciness spread in her mouth.Ja: それはユウトの仕掛けたワサビがたっぷり入ったパイでした。En: It was a pie packed with wasabi that Yuto had set up.Ja: サクラの目には涙が浮かびますが、彼女は諦めません。En: Tears welled up in Sakura's eyes, but she didn't give up.Ja: 「こんなことで負けない！」と心の中で叫びました。En: "I won't lose over something like this!" she shouted in her heart.Ja: レンも驚きながらも、一生懸命に頑張ります。En: Ren was surprised, but he also did his best earnestly.Ja: ユウトはニヤニヤしながらその様子を見ています。En: Yuto watched with a grin.Ja: そして、サクラが頑張る姿を見て、彼も真剣になります。En: Watching Sakura trying so hard, he too became serious.Ja: 涙を流しながら、サクラはパイを食べ続けます。En: Through her tears, Sakura continued eating the pie.Ja: 「レンに負けたくない！」その思いだけで食べ続けました。En: "I don't want to lose to Ren!" With only that thought, she kept eating.Ja: 周りの観客はその頑張りに声援を送ります。En: The surrounding audience cheered for her effort.Ja: とうとう、サクラは最後の一口を食べきりました。En: Finally, Sakura finished the last bite.Ja: 「勝った…！」彼女の口は辛さで火を吹いているようですが、それと同時に達成感に満ち溢れていました。En: "I won...!" Her mouth felt like it was on fire with the spiciness, but at the same time, she was filled with a sense of achievement.Ja: レンは驚きの表情で、「サクラ、すごいよ！」と賞賛しました。En: Ren, with a look of surprise, praised her, "Sakura, you're amazing!"Ja: ユウトも、彼女の頑張りに目を丸くしました。En: Even Yuto was wide-eyed at her effort.Ja: それは勝つ目的ではなく、サクラが見せた強さでした。En: It wasn't about winning; it was about the strength Sakura showed.Ja: サクラはレンの尊敬を得て、その喜びを感じました。En: Sakura earned Ren's respect and felt that joy.Ja: それは単なる勝利ではなく、彼女の忍耐と決意が認められた証です。En: It was more than just a victory; it was a testament to her patience and determination being recognized.Ja: 満開の桜の下で、彼女の心も一緒に花開いていました。En: Beneath the fully bloomed sakura, her heart also blossomed.Ja: 祭りの賑わいは続き、風に運ばれる笑い声はずっと響いていました。En: The festival's liveliness continued, and the laughter carried by the wind resonated all around. Vocabulary Words:bloom: 満開bustling: 賑わっていましたfragrant: 香り高いcompetitive spirit: 競技心impressive: いいところを見せたいmischievous: いたずらなprank: イタズラchallenge: 挑戦resolve: 決意spiciness: 辛さtears welled up: 涙が浮かびますearnestly: 一生懸命grin: ニヤニヤcheered: 声援を送りますdetermination: 決意achievement: 達成感respect: 尊敬testament: 証patience: 忍耐resonated: 響いていましたvenue: 会場hidden: 隠していましたsurrounded: 囲まれたearn: 得るpurpose: 目的testament: 証smile: 笑顔watching: 見るdecide: 決心するvictory: 勝利

Around 80% of the world's dogs are free-roaming, living in streets, villages, and communities alongside people rather than inside homes. Yet much of what we believe about dog welfare, safety, and rescue comes from a Western model of dog ownership.In this episode, I'm joined by Vanessa of Spicy Dogs, a certified canine behaviour consultant based in Sri Lanka who helps adopters of village and street dogs understand behaviour through the lenses of ethology, trauma awareness, and co-regulation — building trust rather than control.Together we explore the complexity of street dog lives, the tensions that arise when Western rescue impulses meet different cultural realities, and the deeper question: what actually makes a good life for a dog?In this episode we discuss:• What daily life looks like for street and village dogs• Why the narrative of constant suffering can miss the richness of their lives• How language and labels shape the way we see “street dogs”• When rescue helps — and when it can unintentionally cause harm• What can change when dogs are removed from their cultural and ecological context• How different cultures understand dog welfare• What street dogs might teach us about living alongside dogs rather than controlling themThis is a thoughtful, sometimes uncomfortable conversation that invites us to loosen our grip on what we think dogs should be - and see them through a wider cultural and ecological lens.To connect with Vanessa:https://instagram.com/spicydogsbehaviourConnect with me!Website: https://mysticdogmama.comInstagram: https://instagram.com/mysticdogmamaCome join my free Facebook group, First Light. It's my sanctuary where soulful dog mamas like you find clarity, confidence, and connection https://facebook.com/groups/fetchfirstlightDisclaimer: The information provided is for educational purposes only and is not intended to diagnose or treat any disease, or replace medical guidance. Please speak with your veterinarian.

For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Is it a soup… or is it a stew? And why does it matter which we call it?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to try a weeknight-friendly Alison Roman recipe that uses just a handful of ingredients but delivers big, bold flavor. You'll also discover a seasonal take on toubeloueh that's perfect for meal prep or even your next dinner party.Tune in for a quick dose of home cooking inspiration!***Links:Spicy White Bean Stew with Broccoli Rabe by Alison Roman for NYT Cooking (unlocked), and Sonya loves the NY Shuk brand of harissa pasteWinter Tabbouleh, aka Brussels Sprouts Salad with Pomegranate & Pistachios by Sheela Prakash for NYT Cooking (unlocked)For the marinara pasta with peppers, sauté a red pepper, a green pepper, and a generous amount of garlic. Add a jar of your favorite marinara (we like Rao's) and then toss in the cooked pasta with some grated Parmesan and stir in the pot for a few minutes until glossy.***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!

Cooking - red hot spicy tofu

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Bienvenidos a un nuevo episodio de Spicy4tuna. En el día de hoy hablaremos sobre la polémica en los Goya, la guerra de Estados Unidos contra Irán, Anthropic contra Trump, los problemas de contratación de Willy, el poder de negociación el mundo de la empresa, un nuevo producto que le ha llegado a Willy, una estrategia en redes para vender más y un libro sobre la teoría de juegos. Sin más dilación, empecemos. Crea tu cuenta de empresa con INFOJOBS y publica tu primera oferta de empleo estándar GRATIS con el código SPICY: https://bit.ly/4lcQtUC Crea tu Página Web con Hostinger: https://www.hostinger.com/spicy4tuna Cupón de 10% de Descuento para planes de +12 meses: SPICY4TUNA ₿ Fórmate en activos digitales, con los mejores expertos: https://www.abogadocripto.io/s4t Prueba GRATIS la app de Odoo y gestiona todo tu negocio desde una misma aplicación: https://www.odoo.com/r/Avs : Invierte de forma segura y recibe un 2,02% sobre tu efectivo con Trade Republic: https://trade.re/spicy4tuna Invertir conlleva riesgos, los rendimientos no están garantizados. Aplican T&Cs. Contacta con el equipo de Executive Lab para acceder al siguiente Bootcamp de Inteligencia Artificial para Empresarios y Ejecutivos: https://executivelab.ai/ Crea tu Página Web con Hostinger: https://www.hostinger.com/spicy4tuna Cupón de 10% de Descuento para planes de +12 meses: SPICY4TUNA Inspecciona tu futura vivienda y evita que se convierta en una pesadilla: https://hausum.com/?utm_source=spicy4tuna&utm_medium=youtube&utm_campaign=premier Invierte en inmuebles de forma pasiva y sin dolores de cabeza con Inversiva: https://inversiva.com/invierte-en-inmuebles/?utm_source=referral&utm_medium=web&utm_campaign=spicy4tuna ️ Reserva tu estancia en Villa Spicy de Lombok Souls usando el código SPICY4TUNA para obtener un 10% de descuento: https://lomboksouls.com/spicy4tuna/ Aprende a hablar inglés como un Nativo: https://youtalkonline.com/spicy4tuna ️ El curso digital #1 de Oratoria y Comunicación para Hablar en Público con Confianza: https://go.hotmart.com/L97199651U ⚪️ Consigue tu pulsera Whoop: https://join.whoop.com/Spicy4tuna ════════════════ ️ Accede a la Web de Spicy4tuna y Suscríbete a nuestra Newsletter: https://www.spicy4tuna.com Contacto para Sponsors ➡ https://tally.so/r/nrPNE5 Email de Contacto ➡ podcast@spicy4tuna.com ════════════════ Todos los episodios completos: https://www.youtube.com/playlist?list=PL9XxulgDZKuzf6zuPWcuF6anvQOrukMom ════════════════ REDES SOCIALES DE SPICY4TUNA ➜ INSTAGRAM: https://www.instagram.com/spicy4tunapodcast/ ➜ TIKTOK: https://www.tiktok.com/@spicy4tuna ➜ FACEBOOK: https://www.facebook.com/spicy4tuna ════════════════ ️ ESCUCHA SPICY4TUNA EN FORMATO PODCAST Spotify: https://open.spotify.com/show/2QPC17Z9LhTntCA4c3Ijk9?si=39b610a14bb24f1f iTunes: https://podcasts.apple.com/es/podcast/spicy4tuna/id1714279648 iVoox: https://www.ivoox.com/escuchar-audios-spicy4tuna_al_33258956_1.html ════════════════ ¿QUIÉNES SOMOS? · Euge Oller: https://www.instagram.com/euge.oller/ · Willyrex: https://www.instagram.com/willyrex/ · Marc Urgell: https://www.instagram.com/marcurgelldiaz/ · Alvaro845: https://www.instagram.com/alvaro845/ ════════════════ CAPÍTULOS 00:00:00 Introducción... 00:05:27 Anthropic contra Trump 00:23:27 Conflicto en Oriente Medio 00:40:37 Polémica en los Goya 00:45:33 Poder de negociación 01:01:02 Problemas de contratación 01:26:30 Denuncian a Ibai 01:34:31 Vender más en redes 01:46:29 El nuevo producto de Willy 01:53:57 Books and business

HOUR 4 - Larry Krueger joins the show with a fresh batch of spicy NFL takes and league insight. We also break down Warriors GM Mike Dunleavy Jr.’s interesting comments on the Porzingis and Jonathan Kuminga trades, and what they reveal about Golden State’s direction moving forward.See omnystudio.com/listener for privacy information.

HOUR 4 - Larry Krueger joins the show with a fresh batch of spicy NFL takes and league insight. We also break down Warriors GM Mike Dunleavy Jr.’s interesting comments on the Porzingis and Jonathan Kuminga trades, and what they reveal about Golden State’s direction moving forward.See omnystudio.com/listener for privacy information.

Is Cade Cunningham getting the respect he deserves… or is the hype machine in overdrive? This week on Alley Oop, Juju and Trysta welcome Zach Harper from The Athletic for a full-on NBA debate episode — and things get SPICY. We kick things off with the big question: Is Cade Cunningham an MVP candidate… or are we getting ahead of ourselves? Does he deserve praise for carrying Detroit — or shade for the results? From there, the besmirching spreads: Are the Spurs the second-best team in the West? Can ANYONE beat Team USA in Olympic basketball? Who are the true powerhouses — East vs West? Why won't Luka shoot when he's WIDE OPEN?! Kelsey Plum does an Aliyah Boston elbow impression and we cannot recover. It's debates, hot takes, chaos, and a LOT of shade. If you love NBA debates, spicy basketball takes, and zero chill analysis — you're in the right place. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Rush Hour Podcast – Morning Episode Sponsored by Wayfair. Get organized, refreshed, and back on track this new year for WAY less. Shop all things home at Wayfair.com Go to rushhourwithdave.com for tickets to my upcoming Asheville NC, Stamford CT and Boston shows! Major updates on the war in Iran — what's escalating and what could happen next What's being said about "Trump's war" and how Donald Trump is responding Political fallout in Washington as tensions rise The Epstein files heat up: depositions from Bill Clinton and Hillary Clinton released Why the video testimony is going viral — and what it could mean going forward Fast updates. Big stakes. No fluff.

In this episode of the Mindful Mama Podcast, I talk with Mary Van Geffen, parenting coach and mom, about what it means to parent a “Spicy One” — children who are strong-willed, deeply feeling, and emotionally intense. Mary shares practical strategies for staying calm, kind, and firm, setting limits without breaking a child's spirit, and protecting parents and siblings from burnout. She also explores how parenting a Spicy One transforms the parent, why traditional approaches often backfire, and ways to focus on delighting in your child while cultivating connection and self-regulation. In this episode, you'll learn: How to recognize if your child is a Spicy One Why traditional parenting techniques often backfire Practical tools for managing meltdowns and aggression How to discipline without turning into the “mean mom” Ways to protect siblings and prevent parental burnout The importance of self-regulation and delighting in your child ABOUT HUNTER CLARKE-FIELDS: Hunter Clarke-Fields is the host Mindful Parenting Podcast (Top 0.5% podcast ), global speaker, number 1 bestselling author of “Raising Good Humans” and “Raising Good Humans Every Day,” Mindfulness Meditation teacher and creator of the Mindful Parenting Course and Teacher Training. Find more podcasts, Hunter's books, blog posts, free resources, and more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠MindfulMamaMentor.com⁠⁠⁠⁠⁠⁠⁠⁠⁠. Discover your Unique-To-You Podcast Playlist at ⁠⁠⁠⁠⁠⁠⁠⁠⁠mindfulmamamentor.com/quiz/⁠⁠⁠⁠⁠⁠⁠⁠⁠ We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠/mindfulmamamentor.com/mindful-mama-podcast-sponsors/⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin and Michelle are feeling punchy after a long, dreary winter, and it shows. What starts as cold remedies (ginger, garlic, lemon, honey, and a serious kick of cayenne) turns into a fiery, flavour-packed conversation about one of Kevin's favourite appetizers: Bang Bang Cauliflower.In this episode, Kevin walks through his easy, three-step recipe for crispy, spicy cauliflower bites made with maple syrup, sambal oelek, and panko, perfect for the air fryer or oven. Michelle shares her own buffalo cauliflower variation using chickpea flour and a powerhouse spice blend inspired by Dr. Greger's approach to plant-based nutrition.But this isn't just about flavour. The duo dives into the science behind cruciferous (yes, Kevin's favourite word) vegetables. From sulforaphane and sulfur-rich compounds to cancer risk reduction, cardiometabolic protection, and hormone support, they break down why cauliflower, broccoli, kale, and other brassicas deserve a regular spot on your plate, even if you think you “hate” them.You'll also hear:Air fryer vs. oven experimentsHow to sneak more veggies into kids' diets (cauliflower sheep included)Why lightly steaming may maximize health benefitsA listener-submitted dad joke (and a few truly questionable ones)Spicy food, nutrition science, vegetable art, and way too much enthusiasm for the word “cruciferous.” Just another day at Nutrition for Noobs.Eat your greens. Make them cruciferous. Maybe add some pistachio.-----Recipes:Bang Bang CauliflowerSauce: 1/2 cup mayo, 1/4 cup sambal oelek or sriracha, 2 tbsp maple syrupCauliflower: 1 head, chopped into floretsBatter: 3/4 cup flour, 1 tbsp sambal oelek, 1/2 cup cornstarch, 3/4 cup milk (of your choice), 2 tsp lemon juice or apple cider vinegar, 1/2 tsp each salt & pepper, 1 tsp each onion & garlic powdersCoating: 1 cup panko breadcrumbs-----Dr Gregor's spice mix (for Buffalo Cauliflower bites): 2 tbsps nutritional yeast, 1 tbsp onion powder, 1 tbsp dried parsley, 1 tbsp dried basil, 2 tsps dried thyme, 2 tsps garlic powder, 2 tsps dry mustard (mustard powder), 2 tsps paprika, 1/2 tsp ground turmeric, 1/2 tsp celery seedsFull recipe: https://nutritionfacts.org/recipe/buffalo-cauliflower-with-ranch-dressing/-----Please subscribe and drop us a review—your feedback helps fellow noobs find their way to better nutrition.Have a question for Michelle? Have a recipe (or recipe disaster) you want to share? Get in touch at n4noobs@gmail.com or connect with us on Facebook at https://www.facebook.com/nutritionfornoobs.

Rob, Michael, and Pax wrap up this month's lounge with talk about new Dresden Files, what makes something a "classic," movies that make us cry, High Noon, Part II: The Return of Will Kane, Wuthering Heights (2026), and judging art "objectively."

Think your teen's "cute" dragon book is safe? Think again. In this episode, three teenage girls (ages 18-19) reveal how "spice" and explicit content are being marketed to girls as young as 11 . From the "Fourth Wing" hype to the deceptive "cartoony" covers at Walmart, Katie, Cherise, and Emily break down why they are choosing to stay clean in a sexualized book culture . SCHOOL TO HOMESCHOOL RESOURCES:  Sign Up for the School to Homeschool Newsletter School to Homeschool YouTube Channel CONNECT WITH US! Instagram Facebook janae@schooltohomeschool.com

Featuring Jodi Parks Roos! V-8 Spicy Bloody Mary Mix Review Featuring Jodi Parks Roos! A Big Fat Bloody Mary Review INTRO: Welcome to season 10 of the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Hope your Sunday is a Fun Day! …

El real estate está en boca de todos… pero pocos entienden realmente cómo funciona. En este Extra Spicy, nos sentamos con Juanlu (Inversiva) y Aleix (Hausum) para desmontar mitos, analizar oportunidades y hablar sin filtros sobre el mercado inmobiliario en España. Desde por qué los precios no paran de subir, hasta cómo encontrar oportunidades reales (y evitar errores que te pueden costar miles de euros). Si estás pensando en invertir, comprar o simplemente entender qué está pasando con la vivienda… este episodio es obligatorio. Invierte en inmuebles de forma pasiva y sin dolores de cabeza con Inversiva: https://inversiva.com/invierte-en-inmuebles/?utm_source=referral&utm_medium=web&utm_campaign=spicy4tuna Inspecciona tu futura vivienda y evita que se convierta en una pesadilla: https://hausum.com/?utm_source=spicy4tuna&utm_medium=youtube&utm_campaign=premier ════════════════ : Invierte de forma segura y recibe un 2,02% sobre tu efectivo con Trade Republic: https://trade.re/spicy4tuna Invertir conlleva riesgos, los rendimientos no están garantizados. Aplican T&Cs. Crea tu cuenta de empresa con INFOJOBS y publica tu primera oferta de empleo estándar GRATIS con el código SPICY: https://www.infojobs.net/employer/registration/registration-access-data.xhtml?navOrigen=aff_cpa_spicy4tuna_podcast&navOrigen=emCmpExt%7Caff_cpa_spicy4tuna_podcast&stc=aff-influencers-spicy4tuna-paid_b2b-podcast Prueba GRATIS la app de Odoo y gestiona todo tu negocio de una sola plataforma: https://www.odoo.com/r/Avs ₿ Regístrate en Venga y gana un 15% con Bitcoin, Ethereum y mucho más: https://venga.onelink.me/L1wB/Spicy4tunaEarn1 Crea tu Página Web con Hostinger: https://www.hostinger.com/spicy4tuna Cupón de 10% de Descuento para planes de +12 meses: SPICY4TUNA ️ Reserva tu estancia en Villa Spicy de Lombok Souls usando el código SPICY4TUNA para obtener un 10% de descuento: https://lomboksouls.com/spicy4tuna/ Aprende a hablar inglés como un Nativo: https://youtalkonline.com/spicy4tuna ️ El curso digital #1 de Oratoria y Comunicación para Hablar en Público con Confianza: https://go.hotmart.com/L97199651U ⚪️ Consigue tu pulsera Whoop: https://join.whoop.com/Spicy4tuna ════════════════ ️ Accede a la Web de Spicy4tuna y Suscríbete a nuestra Newsletter: https://www.spicy4tuna.com Contacto para Sponsors ➡ https://tally.so/r/nrPNE5 Email de Contacto ➡ podcast@spicy4tuna.com ════════════════ Todos los episodios completos: https://www.youtube.com/playlist?list=PL9XxulgDZKuzf6zuPWcuF6anvQOrukMom ════════════════ REDES SOCIALES DE SPICY4TUNA ➜ INSTAGRAM: https://www.instagram.com/spicy4tunapodcast/ ➜ TIKTOK: https://www.tiktok.com/@spicy4tuna ➜ FACEBOOK: https://www.facebook.com/spicy4tuna ════════════════ ️ ESCUCHA SPICY4TUNA EN FORMATO PODCAST Spotify: https://open.spotify.com/show/2QPC17Z9LhTntCA4c3Ijk9?si=39b610a14bb24f1f iTunes: https://podcasts.apple.com/es/podcast/spicy4tuna/id1714279648 iVoox: https://www.ivoox.com/escuchar-audios-spicy4tuna_al_33258956_1.html ════════════════ ¿QUIÉNES SOMOS? · Euge Oller: https://www.instagram.com/euge.oller/ · Willyrex: https://www.instagram.com/willyrex/ · Marc Urgell: https://www.instagram.com/marcurgelldiaz/ · Alvaro845: https://www.instagram.com/alvaro845/ ════════════════ Capítulos: 00:00:00 A continuación… 00:01:15 El gran problema de la vivienda en España 00:13:04 Por qué los precios no paran de subir 00:24:53 Cómo invertir bien en real estate (sin liarla) 00:36:43 Reformas y costes: donde se gana o se pierde dinero 00:48:32 Errores ocultos al comprar una vivienda 01:00:22 Oportunidades reales en el mercado actual 01:12:11 El futuro del inmobiliario en España

Is Cade Cunningham getting the respect he deserves… or is the hype machine in overdrive? This week on Alley Oop, Juju and Trysta welcome Zach Harper from The Athletic for a full-on NBA debate episode — and things get SPICY. We kick things off with the big question: • Is Cade Cunningham an MVP candidate… or are we getting ahead of ourselves? Does he deserve praise for carrying Detroit — or shade for the results? From there, the besmirching spreads: • Are the Spurs the second-best team in the West? • Can ANYONE beat Team USA in Olympic basketball? • Who are the true powerhouses — East vs West? • Why won't Luka shoot when he's WIDE OPEN?! • Kelsey Plum does an Aliyah Boston elbow impression and we cannot recover. It's debates, hot takes, chaos, and a LOT of shade. If you love NBA debates, spicy basketball takes, and zero chill analysis — you're in the right place. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Charlie Marlow discusses the Joe Gibbs Racing vs Chris Gabehart lawsuit, the upcoming weekend at COTA & recaps Atlanta.#nascar #racing #charliemarlow

Angela is back, and we will just call this sexy, random abstract episode, Sexy Talk.... Enjoy!

Send a textTonight's episode of Jams ‘N' Cocktails took a wild left turn—in the best way possible. When our scheduled guest had to reschedule, we did what any reasonable group of cocktail-fueled degenerates would do… we turned the JNC Lounge into a full-blown Game Night takeover. And not just any game—we went straight for Incohearent: Guess the Gibberish… spicy edition.

Tonight's episode of Jams ‘N' Cocktails took a wild left turn—in the best way possible. When our scheduled guest had to reschedule, we did what any reasonable group of cocktail-fueled degenerates would do… we turned the JNC Lounge into a full-blown Game Night takeover. And not just any game—we went straight for Incohearent: Guess the Gibberish… spicy edition.

Bienvenidos a un nuevo episodio de Spicy4tuna. En el día de hoy hablaremos sobre el impuesto al 36% de las ganancias no realizadas en Holanda, cómo la IA tumbó la bolsa y las pesimistas predicciones sobre el mercado, cómo gestionar a los flipados, la estrategia del presidente de Burger King, la película Parásitos y mucho más. Prueba GRATIS la app de gestión de proyectos de Odoo: https://www.odoo.com/r/717 : Invierte de forma segura y recibe un 2,02% sobre tu efectivo con Trade Republic: https://trade.re/spicy4tuna Invertir conlleva riesgos, los rendimientos no están garantizados. Aplican T&Cs. ‍ Clase de emprendimiento de 1€: https://emprendeaprendiendo.com/landing-metodo-impef/ Contacta con el equipo de Executive Lab para acceder al siguiente Bootcamp de Inteligencia Artificial para Empresarios y Ejecutivos: https://executivelab.ai/ Crea tu cuenta de empresa con INFOJOBS y publica tu primera oferta de empleo estándar GRATIS con el código SPICY: https://www.infojobs.net/employer/registration/registration-access-data.xhtml?navOrigen=aff_cpa_spicy4tuna_podcast&navOrigen=emCmpExt%7Caff_cpa_spicy4tuna_podcast&stc=aff-influencers-spicy4tuna-paid_b2b-podcast Crea tu Página Web con Hostinger: https://www.hostinger.com/spicy4tuna Cupón de 10% de Descuento para planes de +12 meses: SPICY4TUNA ₿ Regístrate en Venga para invertir en Cripto sin dolores de cabeza: https://venga.onelink.me/L1wB/Spicy4tunaFeb26 Inspecciona tu futura vivienda y evita que se convierta en una pesadilla: https://hausum.com/?utm_source=spicy4tuna&utm_medium=youtube&utm_campaign=premier Invierte en inmuebles de forma pasiva y sin dolores de cabeza con Inversiva: https://inversiva.com/invierte-en-inmuebles/?utm_source=referral&utm_medium=web&utm_campaign=spicy4tuna ️ Reserva tu estancia en Villa Spicy de Lombok Souls usando el código SPICY4TUNA para obtener un 10% de descuento: https://lomboksouls.com/spicy4tuna/ Aprende a hablar inglés como un Nativo: https://youtalkonline.com/spicy4tuna ️ El curso digital #1 de Oratoria y Comunicación para Hablar en Público con Confianza: https://go.hotmart.com/L97199651U ⚪️ Consigue tu pulsera Whoop: https://join.whoop.com/Spicy4tuna ════════════════ ️ Accede a la Web de Spicy4tuna y Suscríbete a nuestra Newsletter: https://www.spicy4tuna.com Contacto para Sponsors ➡ https://tally.so/r/nrPNE5 Email de Contacto ➡ podcast@spicy4tuna.com ════════════════ Todos los episodios completos: https://www.youtube.com/playlist?list=PL9XxulgDZKuzf6zuPWcuF6anvQOrukMom ════════════════ REDES SOCIALES DE SPICY4TUNA ➜ INSTAGRAM: https://www.instagram.com/spicy4tunapodcast/ ➜ TIKTOK: https://www.tiktok.com/@spicy4tuna ➜ FACEBOOK: https://www.facebook.com/spicy4tuna ════════════════ ️ ESCUCHA SPICY4TUNA EN FORMATO PODCAST Spotify: https://open.spotify.com/show/2QPC17Z9LhTntCA4c3Ijk9?si=39b610a14bb24f1f iTunes: https://podcasts.apple.com/es/podcast/spicy4tuna/id1714279648 iVoox: https://www.ivoox.com/escuchar-audios-spicy4tuna_al_33258956_1.html ════════════════ ¿QUIÉNES SOMOS? · Euge Oller: https://www.instagram.com/euge.oller/ · Willyrex: https://www.instagram.com/willyrex/ · Marc Urgell: https://www.instagram.com/marcurgelldiaz/ · Alvaro845: https://www.instagram.com/alvaro845/ ════════════════ Capítulos: 00:00:00 A continuación... 00:06:54 Impuesto contra el interés compuesto 00:29:35 Lidiar con flipados 00:47:56 La estrategia de Burger King 00:56:38 La IA tumba los mercados 01:25:58 ¿Qué hace la IA por la humanidad? 01:33:21 La estrategia #1 de precios de Apple 01:34:54 Parásitos

Fluent Fiction - Italian: The Winter Heat: A Roastery's Spicy Blend of Laughter Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-02-26-08-38-20-it Story Transcript:It: Nell'antico villaggio di Borgo Serena, c'era una torrefazione di caffè che emanava un profumo invitante di chicchi appena tostati.En: In the ancient village of Borgo Serena, there was a coffee roastery that emitted an inviting aroma of freshly roasted beans.It: Era una giornata di fine inverno, e il freddo pungente esterno faceva apprezzare ancora di più il calore accogliente del locale.En: It was a late winter day, and the biting cold outside made the welcoming warmth of the place even more appreciated.It: Luca, un barista appassionato ma un po' distratto, stava sistemando gli ultimi dettagli del bar quando Giulia, una ragazza dai capelli ricci e un sorriso contagioso, entrò nel locale.En: Luca, a passionate but somewhat distracted barista, was tidying up the final details of the bar when Giulia, a girl with curly hair and a contagious smile, entered the shop.It: Giulia veniva spesso alla torrefazione.En: Giulia often came to the roastery.It: Le piaceva provare nuove miscele e Luca aveva notato nei suoi occhi una curiosità speciale.En: She liked trying new blends, and Luca had noticed a special curiosity in her eyes.It: Sentiva sempre il bisogno di stupirla.En: He always felt the need to impress her.It: Marco, il collega di Luca, era più pragmatica e spesso osservava con cautela le idee avventurose di Luca.En: Marco, Luca's colleague, was more pragmatic and often watched Luca's adventurous ideas with caution.It: Quel giorno, Luca aveva deciso di creare una miscela speciale in onore di Giulia.En: That day, Luca had decided to create a special blend in honor of Giulia.It: Mentre pensava ad un tocco unico, il suo sguardo cadde su un barattolo di polvere marrone.En: While thinking of a unique touch, his gaze fell on a jar of brown powder.It: "Cannella," pensò, desiderando dare al caffè un aroma dolce.En: "Cinnamon," he thought, wishing to give the coffee a sweet aroma.It: Ma nella fretta di preparare tutto prima dell'arrivo di Giulia, non si accorse che il barattolo era in realtà di polvere di chili.En: But in the rush to prepare everything before Giulia's arrival, he didn't realize that the jar actually contained chili powder.It: Giulia si sedette al solito posto e sorrise mentre Luca si avvicinava con la bevanda fumante.En: Giulia sat in her usual spot and smiled as Luca approached with the steaming drink.It: "Ho preparato una nuova miscela per te," disse Luca con entusiasmo.En: "I prepared a new blend for you," Luca said enthusiastically.It: Giulia, ignara dell'errore, sorseggiò il caffè e immediatamente iniziò a tossire, gli occhi aperti per la sorpresa.En: Giulia, unaware of the mistake, sipped the coffee and immediately started coughing, her eyes wide with surprise.It: Marco, da dietro il bancone, alzò un sopracciglio, mentre cercava di non ridere.En: Marco, from behind the counter, raised an eyebrow as he tried not to laugh.It: "Wow, ha un... calore particolare," disse Giulia cercando di riprendersi.En: "Wow, it has a... particular warmth," Giulia said, trying to recover.It: La situazione cominciò a sembrare comica e Luca, pur imbarazzato, cercò di mantenere la calma.En: The situation began to seem comical, and Luca, though embarrassed, tried to stay calm.It: "Sì, è un nuovo esperimento, il 'Calore dell'Inverno'," provò a dire Luca cercando di assecondare l'accaduto.En: "Yes, it's a new experiment, the 'Winter Heat,'" Luca tried to say, going along with what happened.It: Giulia scoppiò a ridere, e anche Marco si unì a quell'esplosione di risate.En: Giulia burst out laughing, and Marco joined in on the explosion of laughter.It: "Penso che tu abbia scoperto qualcosa di diverso!"En: "I think you've discovered something different!"It: esclamò Giulia, apprezzando l'improvvisazione non intenzionale di Luca.En: exclaimed Giulia, appreciating Luca's unintentional improvisation.It: Marco propose con un sorriso: "Magari potremmo venderlo come miscela speciale per riscaldarsi in inverno."En: Marco suggested with a smile, "Maybe we could sell it as a special blend to warm up in winter."It: E tutti trovarono la cosa ancora più divertente.En: And they all found it even more amusing.It: Alla fine, Luca si rese conto che non aveva bisogno di perfezione per impressionare; la sincerità e il buon umore erano più efficaci.En: In the end, Luca realized he didn't need perfection to impress; sincerity and good humor were more effective.It: Il caffè piccante divenne una storia da raccontare e la piccola torrefazione visse quel giorno un momento di giovialità che i clienti abituali ricordarono per molto tempo.En: The spicy coffee became a story to tell, and the small roastery experienced a moment of joviality that regular customers remembered for a long time.It: Quel pomeriggio, nel calore di risate condivise e nell'aroma denso di caffè, Luca capì che la vera alchimia stava nel cuore e non solo nei chicchi di caffè.En: That afternoon, in the warmth of shared laughter and the rich aroma of coffee, Luca understood that true alchemy lay in the heart and not only in the coffee beans. Vocabulary Words:roastery: la torrefazionebiting cold: il freddo pungentebarista: il baristacurl: il riccioblend: la miscelapragmatic: pragmaticagaze: lo sguardojar: il barattolopowder: la polverecinnamon: la cannellachili: il chilicounter: il banconeeyebrow: il sopracciglioexperiment: l'esperimentocough: la tossemistake: l'erroresincerely: sinceramentealchemy: l'alchimiaadventure: l'avventuraimprovise: l'improvvisazionesteam: il vaporespicy: piccantecuriosity: la curiositàsurprise: la sorpresawarmth: il caloreto impress: impressionareto sip: sorseggiarejoviality: la giovialitàregular: l'abitualeunintentional: non intenzionale

Join our beautiful soccer community/discord and support the pod: https://www.patreon.com/samsarmy PREMIER LEAGUE: Arsenal's North London Demolition of sad sack Spurs. Hot take on Liam Rosenior's job security. LiVARpool survives. Carrick pulls the right levers for United once again. Everton's lack of creativity bites them. Weekend preview f/t Arsenal vs Chelsea. HALFTIME: Pop Quiz putting Champions League mini-marauders Bodo/Glimt's remarkable run in context ROUND THE WORLD: extra spicy MLS hit-it-n-quit-it minute STOPPAGE TIME: Ivan Toney's Best Bets and GOAWs

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Is it really possible to have an “acidic vagina” from taking too many probiotics? Why are we often sold a “Barbie doll” version of what our anatomy “should” look like? And, how do you actually start exercising as a self-proclaimed “lazy girl”? In this episode, Claire and Dr Mariam speak to Dr Mandy Hagstrom, an accredited exercise scientist and Associate Professor at UNSW, to find out how to get the biggest bang for your buck when it comes to exercise. They discuss the “weekend warrior” approach, why women might need less exercise than men to see the same longevity benefits and they explore cardio vs weight training. They also talk about why your exercise timing doesn't actually matter, debunking the social media myth that fasted morning workouts are the magic pill for fat loss. Plus, in Med School, we dive into the world of "spicy" vaginas. We look at the viral claim of "acidic vagina" syndrome, whether you can actually overdose on probiotics and why your lady parts are essentially a self-cleaning oven that doesn't need micromanaging. And, in our Quick Consult, Dr Mariam answers Amelia’s question about whether it’s normal for her vulva to be wrinkly or discoloured. We strip away the expectations and celebrate the "50 shades of beige, pink and purple" that make up real, healthy anatomy. EPISODE RESOURCES If you want to learn more about the topics discussed in today’s show, check out these helpful links: The Vulva Gallery: An educational platform and community celebrating vulva diversity. MOVE by Mamamia Health Direct - Physical Activity Guidelines NSFW: Here's what a vagina actually looks like Flip Through My Flaps GET IN TOUCH Sign up to the Well Newsletter to receive your weekly dose of trusted health expertise without the medical jargon. Ask a question of our experts or share your story, feedback, or dilemma - you can send it anonymously here, email here or leave us a voice note here. Ask The Doc: Ask us a question in The Waiting Room. Follow us on Instagram and Tiktok. Support independent women’s media by becoming a Mamamia subscriber CREDITS Hosts: Claire Murphy and Dr Mariam Guest: Dr Mandy Hagstrom Senior Producers: Claire Murphy and Sally Best Audio Producer: Scott Stronach Video Producer: Julian Rosario Social Producer: Elly Moore Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Information discussed in Well. is for education purposes only and is not intended to provide professional medical advice. Listeners should seek their own medical advice, specific to their circumstances, from their treating doctor or health care professional. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Support the show: https://www.mamamia.com.au/mplus/See omnystudio.com/listener for privacy information.

Hello Brave Friends! Welcome to today's expert episode, #244, featuring Mary Van Geffen, author of Parenting a Spicy One and parenting coach for families raising strong-willed, intense children.These expert episodes are conversations with professionals whose work directly supports caregiving parents. In this episode, hosts Susanna Peace Lovell and Jessica Patay sit down with Mary to explore what it really means to parent a child who feels like they “need more than you have to give.”Mary reframes the concept of the “spicy one”—a child who is strong-willed, emotionally intense, and often misunderstood—and challenges traditional parenting approaches that rely solely on discipline and control. Instead, she emphasizes compassion, emotional regulation, positive reinforcement, and what she calls “self-mothering” for parents. The conversation explores how self-care is essential—but not selfish—and how parents can protect themselves during aggressive outbursts while still leading with calm and clarity.They also discuss sibling dynamics, navigating public perception, and the emotional complexity that can arise when one child requires significantly more energy than others. Mary encourages parents to name challenges openly, normalize the struggle, and create supportive environments where both parents and children can grow.This episode offers practical tools, hopeful reframes, and the reminder that strong-willed children can grow into powerful advocates and leaders when met with steadiness and understanding.Find more information about Mary Van Geffen here.Find her book, Parenting a Spicy One, here.Find more information about Life Coach, Susanna Peace Lovell here.Find Susanna's book, Your True Self is Enough here.Find our first book from We Are Brave Together Brave Together Podcast is a resource produced by We Are Brave Together, a global nonprofit that creates community for moms raising children with disabilities, neurodivergence, or complex medical and mental health conditions. The heart of We Are Brave Together is to preserve and protect the mental health of caregiving moms everywhere. JOIN the international community of We Are Brave Together here. Donate to support all of We Are Brave Together's programs and offerings here. Can't get enough of the Brave Together Podcast? Follow us on Instagram , Facebook and Youtube. Feel free to contact Jessica Patay via email: jpatay@wearebravetogether.org If you have any topic requests or if you would like to share a story, leave us a message here. Please leave a review and rating today! We thank you in advance! Disclaimer

Grade 7 math teacher Gabriel Despatie (Ontario) shares what happened when he tried to “overlay” standards-based grading onto nine years of refined tests—and why he ultimately scrapped his assessments after realizing they were packed with filler that measured rounding, formatting, and test-taking more than the actual learning goals. Gabriel walks through the system that finally clicked: a weekly “Learning Carnival” where students work one standard at a time with three backwards-compatible performance levels (mild/medium/spicy), two questions per level, and unlimited retakes that count as mastery whenever they happen. The conversation dives into practical logistics (tracking sheets, retake flow, managing chaos), the surprising motivational impact of gamified mastery markers (smiley faces and fist pumps), and what changed when he temporarily hid percentage grades—only to see retakes drop as soon as the numbers returned. Along the way, Gabriel connects alternative grading to Building Thinking Classrooms, shares how Open Middle tasks improved assessment quality (without punishing reading comprehension), and reflects on why meaningful grading reform takes time, iteration, and community support.LinksPlease note - any books linked here are likely Amazon Associates links. Clicking on them and purchasing through them helps support the show. Thanks for your support!Building Thinking Classrooms, by Peter LiljedahlModifying Your Thinking Classroom for Different Settings, by Peter LiljedahlResourcesThe Center for Grading Reform - seeking to advance education in the United States by supporting effective grading reform at all levels through conferences, educational workshops, professional development, research and scholarship, influencing public policy, and community building.The Grading Conference - an annual, online conference exploring Alternative Grading in Higher Education & K-12.Some great resources to educate yourself about Alternative Grading:The Grading for Growth BlogThe Grading ConferenceThe Intentional Academia BlogRecommended Books on Alternative Grading:Grading for Growth, by Robert Talbert and David Clark

Today we have a lot to stay about listening to music. From our different experiences growing up with music to how we listen today and how musical we are (or aren't). Plus we meander through musical gate-keeping and the joy of vibe playlist.Friends of the Show can listen to us chat about how our kids are listening to music. Spicy opinions ahead!See full show notes on our website: Listening to MusicBecome a Friend of the Show! Join our Patreon community and get bonus content.Connect with us on Instagram: @higirlsnextdoorWe love to get your emails: higirlsnextdoor@gmail.comYour reviews on Apple Podcasts or where ever you listen really help the show – thank you!And, read Kelsey's RISING*SHINING blog and Substack. Hosted on Acast. See acast.com/privacy for more information.

Parenting a strong-willed child can feel intense, exhausting, and isolating, especially when your kid has big emotions, strong opinions, and a “justice-seeking” spirit that won't quit. In this episode of The Fresh Start Family Show, Wendy sits down with parenting coach and author Mary Van Geffen to talk about how to parent a “spicy one”, without losing your mind, your confidence, or their spark. You'll learn how to set firm and kind boundaries, why repair matters more than perfection, and how simple shifts in your tone of voice, pace, and posture can change everything when your child pushes back. Mary also shares powerful mindset shifts from her new book Parenting a Spicy One, including the idea that your child isn't your problem, they're your curriculum. If you're raising a strong-willed or “spicy” kid and you want more cooperation, less yelling, and a home that feels safer and more connected, this episode will feel like a deep exhale. ➡️ Head to ⁠⁠⁠⁠https://www.freshstartfamilyonline.com/310⁠⁠⁠⁠ for more info and links.

Danny Ricker and Jeff Fox are here to weigh in on whether it's a yes please or an oh puhleeze when someone tells you to feel free to follow up with them. Plus we do another round of the game where people try to guess my irrational fear. Danny's kids are still taking overlong showers, Jeff's telling us about junk yards, I'm wanting to call mustaches by a certain offensive terms and Daniel is introducing more people to the cult of the word midteresting. Plus we did a round of JMOE, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   QUINCE: Go to Quince.com/alisonrosen for free shipping and 365-day returns! WAYFAIR: wayfair.com DAME: dame.com for 20% off everything! Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial JEFF'S PRETZEL RECIPE 16oz bag of pretzels 1 cup or less of oil 2 tbsp spice (chili & lime / Lemon pepper / buffalo wing spice) 1 tbsp brown sugar 1 tbsp nutritional yeast mix ingredients put in ziploc bag and shake for a while or toss in a bowl with a rubber scraper until evenly coated The pretzels will be wet and oily. bake at 250 for 15 mins (semi-optional)