Podcasts about Savory

RURAL ROUTE WITH TRENT LOOS: REGENERATIVE AGRICULTURE AND THE FIGHT TO FEED THE WORLD Trent Loos sits down with regenerative agriculture pioneer Rodger Savory — a man who left Canada for Florida and is now turning deserts into grasslands. Savory breaks down why the USDA is holding back real information that could enable true sustainablity.

Recorded 2026-06-08 19:00:44

it's peak strawberry season, so I thought it would be fun to do a 3-course strawberry menu. as in, an appetizer, a main dish, and a dessert-- 2 savory dishes, one sweet.everything is vegan, beautiful, and mouth-wateringly deliciouswe make: 1. a strawberry tartare; 2. a strawberry spaghetti;3. strawberry yuzu-cream dessert cupstrust me, you don't want to miss this masterpiece!INGREDIENTS & LINKS: https://shopmy.us/shop/collections/5523749

Recorded 2026-05-25 19:00:43

Well, this Foodie Friday has a little bit of everything - a deep dive into the Titanic menu, breakfast food and exploring the idea of savory oatmeal! Foodie Friday is brought to you by Prime Cut Meats on South University Drive in Fargo, ND. See omnystudio.com/listener for privacy information.

Recorded 2026-05-11 19:00:52

Get ready to redefine everything you thought you knew about the humble snack. On the latest episode of The Ash Said It Show, food and lifestyle expert Shanisty Ireland joins the conversation to pull back the curtain on the ultimate crunch. Whether you're a keto devotee, a flavor chaser, or just someone tired of the same old potato chips, this episode is your roadmap to snacking smarter—and bolder. The Stars of the Spread Shanisty dives into the world of Southern Recipe Small Batch and turning pork rinds into a gourmet experience for the whole family. From the smoky depths of traditional flavors to the fiery kick of Valentina® infused rinds, these aren't just snacks; they're the secret ingredient your pantry has been missing.

Just doesn't work.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Logan discusses claims from Invercargill's mayor that local government is a "broken system," plus the extra backing the council is giving the development of The Southland Museum, a local sawmill plans a $115 million expansion and Southland Girl's High School's first male principal in its 147 year history.

Recorded 2026-04-27 19:00:23

Celebrating Seattle Restaurant Week April 19 – May 2 // Pamela Hinckley, Executive Director of Pike Market Senior Center and Food Bank, joins us to preview the upcoming Stone Soup Luncheon // The Hot Stove Society Tasting Panel gets saucy with a deep dive into BBQ sauce // Chef/Owner Harold Fields stops by with his savory favorites from Umami Kushi // Chef Rasyidah Rosli brings the flavors of Morocco to the studio // Diana Fryc, Partner of Voodoo Brands & President of Naturally Seattle, shares insights from the world of food and branding // And as always, we close with Food for Thought: Tasty Trivia!

Savor the experience!

We complete the first round of the Savory Sixteen, with Pulled Pork, Louisiana Gumbo, Buffalo Wings, Cincinnati Chili, and more! Plus: The Page Six Dianna Russini scandal is not a scandal; Noah Schultz makes his big league debut for the White Sox; and Joel went to a Cubs game at Wrigley!

In this week's episode, we spotlight a rare and beautiful long-tailed breed of chicken - the Sumatra. Ginger Stevenson from McMurray Hatchery joins us for a great chat about their newest breeds and a behind the scenes look at how and why they select for their breeding flocks. We also share our recipe for Savory Asparagus Filled Crepes and deliver some retail therapy with spring-themed table settings. Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseSavory Asparagus Filled Crepes - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/savory-asparagus-filled-crepes/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Recorded 2026-03-30 21:01:02

In this episode of Case Studies, Casey sits down with Shauna Smith, co-founder and powerhouse operator behind Savory Fund, for a deeply personal and insightful conversation on resilience, leadership, and building something meaningful from the ground up.Shauna shares her journey from a challenging childhood in the South to becoming a central force in scaling over 50 Kneaders Bakery locations and helping build one of the most respected restaurant investment platforms in the country. Along the way, she opens up about stepping into responsibility at a young age, navigating family adversity, and how those early experiences shaped her grit and perspective.Together, she and Casey explore what it really takes to operate at a high level, from executing vision and building teams to making hard decisions and learning from failure. Shauna also reflects on her role in growing brands like Swig and Mo' Bettahs, her “no A-hole policy,” and why culture and character matter more than anything in business.This episode is a masterclass for leaders and entrepreneurs on ownership, humility, and the power of doing hard things well.00:00 | Introduction & Reconnecting02:02 | Family Life & Partnership with Andrew08:29 | Visionary vs Operator Roles09:54 | Growing Up in Alabama14:12 | Family Adversity & Moving to Utah20:19 | Forgiveness & Personal Growth24:32 | College Years & Meeting Andrew30:20 | Unexpected Pregnancy Story33:24 | Early Entrepreneurial Journey35:13 | The Call to Build Kneaders39:01 | Learning to Run a Restaurant41:19 | Thriving During the 2008 Crisis47:16 | Scaling to 50+ Locations48:49 | Key Lessons from Franchising52:40 | Investing in Swig & Mo' Bettahs56:56 | Launching Savory Fund59:06 | Fund Growth & Investment Strategy01:00:30 | Biggest Mistakes & Lessons Learned01:01:57 | The “No A-hole Policy”01:02:54 | Best Deal Ever: Swig01:03:47 | Transitioning Roles & Future Vision Hosted on Acast. See acast.com/privacy for more information.

This week on Sweet or Savory, we sit down with Kay Sibal, who is just in SIX on Broadway! We talk about her journey from the Filipino community to the Broadway stage, what life is really like as a Broadway performer, auditions, representation in theatre, and of course — we had to ask the important question… is Broadway sweet or savory?Kay shares what it took to get to Broadway, the realities behind the scenes of a major production like SIX and The Voice, and what it means to represent on such a big stage.We're so proud of Kay and all that she's doing. This was such a fun conversation.Follow Kay:Follow Sweet or Savory:Listen on Spotify, Apple Podcasts, and everywhere podcasts are available.

K&K Full Show - The Savory 16 Is Announced! full 3106 Mon, 23 Mar 2026 14:10:39 +0000 ZY0TPszjBXOmrnCtEImHsWJwcSS8Ai9Q society & culture Karson & Kennedy society & culture K&K Full Show - The Savory 16 Is Announced! Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=

The Savory 16 Have Been Revealed! full 279 Mon, 23 Mar 2026 13:12:04 +0000 BSqPcEizgJtNjqTP6hsRdVPFpChIxUcT society & culture Karson & Kennedy society & culture The Savory 16 Have Been Revealed! Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2

Recorded 2026-03-16 21:00:37

859 · EPCOT Flower & Garden Festival Sweet 16 Bracket-Style TournamentWhat happens when you take the EPCOT Flower and Garden Festival Sweet 16 desserts, and put them into a bracket-style tournament, recorded LIVE at the Festival?You get delicious chaos.After the success of last year's Savory 16, we're doing it again. But this time we're diving into the sweetest side of EPCOT's most beautiful festival. From nostalgic cereal milk shakes to fruit sushi, funnel cakes, frozen cobblers, and unexpected surprises, 16 desserts go head-to-head across World Showcase to determine one champion.I am joined by two fellow foodies (who joined me for our Savory 16 tournament last year), as we walk the promenade, taste every contender, debate favorites, and crown the Best Sweet Treat of the EPCOT Flower and Garden Festival.Along the way we talk festival strategy, surprising standouts, value picks, and the dishes you absolutely should not miss.If you love EPCOT festivals, Disney food, or just playing along with your own bracket in the parks, this one is for you.Subscribe for more Disney insights, reviews, and conversations, and join the community in the WDW Radio Clubhouse.

We're joined by guitarist Andrew Rhim for a fun debate on SoCal vs. the Bay Area.

In this week's episode we spotlight the adorable Pekin duck, chat with Fiona about choosing and brooding ducks on her smallholding, share our recipe for Savory Duck Egg Pudding, and supply some retail therapy with a seed spotlight on Rapini/Broccoli Raab. Pre-order our book!Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseSavory Duck Egg Bread PuddingCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Recorded 2026-03-02 21:05:23

This week's episode of Sweet or Savory was recorded LIVE as we celebrated 4 years of the pod at Cafe 86 in West Covina!It was so cool finally meeting some of our sweets and savories in real life! We got real-time hot takes from guests on the questions that started it all… Is peanut butter sweet or savory? And can you really be friends with your ex?Thank you to everyone who came out and celebrated with us. Cheers to 4 more years of Sweet or Savory

This week we dive into the movie Eternity and let the game We're Not Really Strangers take us somewhere real — asking questions like “What is hurting you right now?” and “How do our personalities actually mesh?”

Today, we are heading back to the Burma campaign, but through a slightly different lens. Rather than focusing on a single battle or operation, we examine three men who shaped how the war in Burma was fought and ultimately won. When people think of British commanders in the Far East, one name usually stands out: Bill Slim. His leadership of the Fourteenth Army and the victories at Imphal, Kohima and the advance into Burma rightly secure his place among Britain's most successful wartime commanders. Claude Auchinleck is also well known, though more often for the Middle East than for his crucial role in India during the later war years. But there is a third figure who is far less familiar, Reginald Savory. He was not a battlefield commander in the popular sense, but his influence on training, doctrine and the transformation of the Indian Army was profound. Without the changes he helped drive, the victories of 1944 and 1945 would have looked very different. Today, I am joined by Alan Jefferys and Raymond Callahan, authors of Churchill's Forgotten Generals: Victors in Burma. In the book, they bring these three careers together, showing how Auchinleck, Slim and Savory were shaped by the Indian Army, how they learned from early defeat, and how their combined efforts turned Burma from disaster into success. What makes this story so compelling is that it is not just about command at the front. It is about institutions, training, morale and the hard work of learning how to fight a modern jungle war.   patreon.com/ww2podcast