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This week, we're joined by our friend Francis Dominic - a Filipino American content creator, Lorcana champion, and Labubu lover who you may have seen lighting up red carpets at movie premieres.We talk about his growth as a creator, advice he has for aspiring creators, how he stays present while living life online, and what it's like to blend work and passion. Francis also shares the story of how he was trusted to manage socials for the biggest event in our lives… our wedding!http://instagram.com/francisdominiic
The latest episode of Taste Radio's Elevator Talk spotlights innovative leaders from Sohha Savory, Coro Foods, La Pêche, SaladSprinkles, and Cedar F&B. In this installment, founders and CEOs introduce their brands and share recent company updates and milestones. This week's special co-host is Beth Brown, founder and principal advisor at growth-stage consultancy S3 Connect. She offers insightful questions, thoughtful feedback, and strategic perspective alongside regular host Ray Latif, editor and producer of the Taste Radio podcast. Early-stage food and beverage entrepreneurs are encouraged to apply for future episodes of Elevator Talk. Participation is free, interviews are conducted remotely, and it's a unique opportunity to pitch your product, share news, and receive expert feedback from industry leaders. Apply now to be featured in an upcoming episode.
✦ In good art, there is often beauty, offense, challenge, common ground, and that special little something that stays with you long after you've experienced it. When City Lights Collective co-host Jon Goode went to The Balzer theater to see the True Colors theater's presentation of "Ain't No Mo," by playwright Jordan E Cooper, he didn't know what he was in for but left knowing he'd just seen some good art. ✦ The 8th annual "Middle Age Cabaret: Cougar Club is a sizzling mix of burlesque, comedy, aerialists, and more. WABE arts reporter Summer Evans takes you to the cabaret. ✦ When thinking of foods that are deeply rooted in the American South, Grits might immediately come to mind. City Lights Collective members and food contributors Akila McConnel and Chef Asata Reid have the story behind the creamy porridge's history, AND how grits became a classic Atlantan dish. ✦ Alex "Cost One" Acosta lives at the intersection of art and community outreach. His non-profit organization, Soul Food Cypher, uses freestyle rap and lyricism as tools for empowerment. By showcasing the positive aspects of rap through cypher events and tournaments, the organization provides lyricists with a nurturing environment where their voice and artistry can grow. This year marks the 13th anniversary of their first freestyle cypher, and their next event is August 24, at Create ATL in Adair Park. When Soul Food Cypher founder Alex Acosta and Cypher member Rio Nkosi recently spoke with City Lights Collective Co-host Kim Drobes, Acosta painted a picture of a typical Cypher event. ✦ Visual artist and music enthusiast Kosmo Vinyl bought his first LP when he was nine. He spent the next several decades immersed in music and began his professional career at London's pioneering indie label, "Stiff Records." In 1979, Kosmo started working exclusively with "The Clash" and stayed by their side until the punk icons disbanded in 1986. Over the years, Kosmo's record collection became legendary. In 2014, he began posting about his favorite releases on social media for his series, "Kosmo's Vinyl of the Week," and he joins us weekly to share the stories behind the records he treasures. Today, he tells us the story behind X-Ray Spex's "Germ Free Adolescents." ✦ City Lights Collective member Shane Harrison spends his days at Arts ATL looking for cultural events to share with readers. He joins us weekly to share highlights, and today, his mix includes Monster-rama, The Black Martial Arts Cinema Double Feature at the Plaza, and a flute quartet at the Supermarket.See omnystudio.com/listener for privacy information.
In this episode, we sit down with writer, former model, and OG MySpace star Kaila Yu to talk about her new book Fetishized. Kaila opens up about her journey through the spotlight — from living in the Inland Empire and internet fame to unpacking the stereotypes and cultural expectations she's faced as an Asian woman in the public eye. We dive into identity, representation, and the power of telling your own story.http://instagram.com/kailayuhttp://instagram.com/fetishizedbook
Send us a textDee and Carol features flowers and veggies for the letter S today, plus talk about a new book on herbs.For more info, check out our newsletter.S is for...Flowers: Scabiosa - Pin Cushion flower. Sunflowers: Sunflower SteveAll American Selection sunflowers include Concert Bell (2022), Ring of Fire (2001), Suntastic Yellow with Black Center(2014) Statice - Limonium sinuatumSaffron crocuses Vegetables: Shallots - Creme Brulee is an All American selection from 2021. Swiss chard Savory: winter (Satureja montana and summer (Satureja hortensis). Sorrel On the Bookshelf: Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary by Bevin Cohen (Amazon link)Dirt:Alpha gal: an article picked up by the AP. Rabbit Holes:Dee: Wall Street Journal article about Giverny. Carol's Bread crumbs to : Fox in the Forest on InstagramCarol's rabbit hole of Molly Price, the latest Lost Lady of Garden Writing. Our affiliate links are here.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.
In this week's episode, we spotlight the tiny and beautiful Rose Comb Bantam. We take a deep dive into the world of dust bathing, why it's necessary and some recent research. This week's recipe is delicious savory scones with sweet corn and blue cheese, and we share some retail therapy with dust-bathing add-ins. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Nutrena Feather Fixer - https://nutrenaworld.com/products/naturewise-feather-fixer-poultry-feed/?utm_source=_coffeewithchickenladies&utm_medium=_podcast&utm_campaign=_poultry_nutrena_naturewise_feather-fixer_mofuBright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv - use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Love My Girls Treats - https://www.lovemygirls.com/Savory Scones with Corn and Blue Cheese - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/savory-scones-with-corn-and-blue-cheese/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show
n this episode, we sit down with singer, actor, and former U-KISS K-pop star Kevin Woo to talk about his incredible journey — from leaving the U.S. as a teenager to train as a K-pop idol in Korea, to starring in KPOP: The Musical on Broadway, to voicing Mystery Saja in K-pop Demon Hunters on Netflix, which hit #1 in 26 countries and topped 93 charts. Kevin opens up about the pressures of the K-pop industry, the culture shock of moving across the world so young, and how he's evolved personally and professionally through each chapter of his life.We also ask the question: What's harder — K-pop training or Broadway training? His answer might surprise you.
Send us a textIn this episode of the Empty Nest Kitchen, cooking expert Christine Van Bloem shares her love for peaches and explores various ways to enjoy this summer fruit. From simple sliced peaches to gourmet salads and savory meat pairings, Christine provides detailed recipes and tips that highlight the natural sweetness and versatility of peaches. Learn about the importance of keeping it simple to let the flavors shine and tips for complementary ingredients to create balanced dishes. 00:00 Introduction to Peaches00:38 The Perfect Peach03:04 Peach Salad Ideas06:04 Cooking with Peaches and Meat10:41 Grilled Peaches for Dessert12:27 Conclusion and Final Thoughts Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen
主播:翩翩(中国)+ Kevin (美国) 音乐:Live Your Beautiful Life今天我们迎来了一位新主播Kevin!他是我们节目开播以来第一位从没来过中国的主播,让我们一起来认识一下吧!01. Personal Profiles 人物档案 (结婚现场中的Kevin)Name: Kevin From: Arizona (美国亚利桑那州) Personality (性格): Light-hearted (性格轻松随和)Driven (目标感强、有驱动力)Up for adventure (随时愿意冒险、迎接挑战)02. Quick Quiz 快问快答1) Coke or Pepsi (可口可乐还是百事可乐)? Definitely a coke person (可乐党).2) Morning person or night owl (早起鸟还是夜猫子)? 勉强算morning person。3) Sweet or Savory (甜口还是咸口)? Sweet! Definitely have a sweet tooth (嗜好甜食)!4) Introvert or Extrovert (I人还是E人)?Extroverted introvert(外向型内向者):喜欢社交,但真正充电方式是独处(being alone)或小圈子(small groups)sweet tooth:字面意思是“甜牙齿”,实际指超级爱吃甜食!03. Growth Story 成长故事Kevin在亚利桑那州长大,父母raised professional show horses(专业表演马)。从小到大,都是一个怕惹麻烦(terrified of getting in trouble)的乖小孩!The key memory of childhood was about basketball. 9岁加入第一支篮球队(first basketball team),从此爱上篮球(fell in love with basketball)。打高中联赛、进大学校队、执教(coached)大学女篮!已经是obsessed(痴迷)的程度了!04. Hobbies 爱好Food: Kevin has been trying authentic Asian food (正宗亚洲菜)! His new favorite vegetable is eggplant (茄子).Movie: Kevin's all-time favorite movie (一生挚爱电影) is The Adam Project (《亚当计划》). 这部电影里的情感和人生课题(feelings and lessons),恰好呼应了当时Kevin家庭经历的故事,让Kevin产生了深刻共鸣(resonated deeply)。05. Why join us? 为什么加入“老外来了”?China complex 中国情结Reason 1: Kevin's wife grew up in China. Kevin has learned so much from her stories.Reason 2: Kevin had many Chinese international students (留学生) in college who shared amazing stories and food!The impression of China 中国印象Lots of people, sounds, smells (人潮涌动、声光气味交织)… but especially a blend of old and new architecture (新旧交融的建筑). 中国发展飞速,却始终紧握古老历史。Chinese custom (中国习俗) :广场上跳舞的爷爷奶奶(older people dancing)——这在美国绝对看不到(would never happen)!Favorite Chinese words 最爱的中文词加油 (Jiā Yóu): 字面“Add oil”,实际是热血的“Go for it!”汉堡包 (Hàn Bǎo Bāo): 发音萌翻的“hamburger” (日常生活中的Kevin)Kevin想在真正到访中国前,通过“老外来了”架起理解的桥梁(bridge the gap)。期待在节目录制过程中,能够学习中国文化(learn culture),提升语言能力(improve language skills),希望以后来中国时,会对中国有更多的理解!评论区等你来种草:Kevin来中国时,你最推荐他尝试什么?
Robbe is manifesting true Florida Man energy this week so Karl takes his place in front of the camera. Topics this episode include our fall race plans, beer floats, the final TransRockies Run, and more Summer GRIT updates. We also take a look at the Puma Velocity Nitro 4, the new lightweight daily trainer from Puma that is pretty versatile by all accounts. Join the boys this Sunday, July 27 in Brooklyn for "Coffee & Chill" and sample a pair of the New Balance Rebel v5. RSVP here: https://bit.ly/4o0Yop3INDEX0:00 - Intro4:44 - Tour De France / Maryland Cycling Classic8:39 - Mushroom the Dog / Karl's Chances of Getting a Dog11:51 - Fall Race Plans / Running Talk24:09 - Ruth Chepng'etich Doping Controversy29:15 - Summer GRIT Weekly Updates31:29 - Savory Ice Cream and Other Weird Snacks35:46 - James Gunn's "Superman" / Entertainment Talk42:26 - "Coffee & Chill" Brooklyn Event with New Balance49:18 - ETC Race at UTMB / The Final TransRockies Run1:00:29 - Puma Velocity Nitro 4 / End-of-episode NonsenseSUPPORT OUR SPONSORSSWIFTWICKThe best running socks in the game, Swiftwick is made right here in the USA, which means no price increases on account of tariffs. We're always running in their socks and you should be too. The Drop listeners can get 15% off their first purchase with code BELIEVE15.Shop here: https://swiftwick.com/collections/believeLMNTYou already know that LMNT has been getting us through Summer GRIT thanks to its blend of electrolytes and 1000 mg of sodium. It's a summer running necessity, and since you're a listener of The Drop, you get an 8-count LMNT Sample Pack with any purchase: http://drinklmnt.com/thedrop
In this episode, we're joined by our French Pinay friend HeyoLeah
Anna Hackman's Journey From Law to BotanicalsWe began this week with Anna Hackman. Anna shared how she transitioned from working as a real estate attorney into the world of horticulture, and through persevering through a few mistakes...how her passion for herbs and living a healthy, natural lifestyle led to owning her business, The Naked Botanical. Anna finds joy through helping people improve their health through her herbal products and the continuous learning process involved in growing and understanding herbs. You can find her teas, salves, hydrosols, and many more products that she lovingly grew, created, and processed for your use on her website at https://thenakedbotanical.com or in person at various farmers markets.Rex at the Royal's Executive Chef, Coco Sanzetenea Coco Sanzetenea joined us on Food Farms And Chefs Radio show, first sharing his culinary journey, starting with his experience at a Princeton eating club where he learned to make beer and dishes from scratch. After moving to Rhode Island and working in multiple kitchen jobs, including a busy Irish pub and a high-end restaurant with a pizza oven, Coco eventually moved to Philadelphia. He began his Philadelphia restaurant career at Rhino Bar, where he worked under a notable mentor before moving on to work inside a former renowned restaurant in Philadelphia. All of which eventually led him to his current role as the Executive Chef at Rex at the Royal. Chef Coco discussed the elevated menu offerings at Rex at the Royal, including their signature fried chicken, and the Catfish & Waffles (a Philadelphia-inspired dish). He highlighted their Bourbon Mussels as a standout dish and mentioned their popular Wednesday burger night featuring a house-made pimento cheese burger. Among all of the delicious foods, Coco also lamented the new Cocktail Program that Rex at the Royal is launching with their new Beverage Director at the helm. And with so much to look forward to, as Rex at the Royal is also a cafe and bottle shop, as well as a venue space to host private events. For more information about Chef Coco and Rex at the Royal...stay tuned till the end and visit https://www.rexphl.com.Specialty Food Association & The Summer Fancy Food Show ExperienceAmaris shared her experience at the Specialty Food Association's Summer Fancy Food Show in New York City, where she was introduced to Savory PR's Jennifer Lea Cohan by Chef Clara Park. She described the event as a comprehensive showcase of food brands, including startups and established vendors, across multiple floors featuring international foods, plant-based products, and cultural offerings. Amaris highlighted the opportunity for networking and brand exposure, mentioning specific products like a tomato-free barbecue sauce and cultural seasonings, and expressed her gratitude for attending, encouraging others in the industry to consider participating in future shows.
In this episode, we sit down with artist Jesse Barrera — Grammy winning writer, guitarist from My American Heart, multi-platinum producer, and lowkey fashion icon — to talk about the wild ride of being in a band, stepping behind the board, and stepping back out as an artist again. We get real about flops, staying inspired, and finding your voice in every era of your career.And in a special (and delicious) moment, Jesse's wife Gracie joins us to settle one of life's most important debates: what is the perfect peanut butter and jelly sandwich?Jesse Barrera's new album, Gentle Noise, is OUT NOW on all streaming platforms!
After his appearance on Jubilee's Surrounded where he debates Jordan Peterson, Cade Bradley comes on to discuss the case for atheism.
Who lost their virginity to AJ's music?!?! And why did someone get kicked off of Love Island for anti-Asian slurs? We also talk family reunions and quality time with some of our besties. Excited for next week's episode with The Barreras! http://instagram.com/sweetorsavorypod
In this episode of Sweet or Savory, we chat with the amazing Cathy Nguyen about the OG YouTube days, going viral with Strangers Again, and her early grind at Boiling Crab. She opens up about navigating divorce and being a mamacita. And we are making peanut butter sandwiches with her daughter Isla!!! Enjoy!http://instagram.com/sweetorsavorypodhttp://instagram.com/yeeitscathy
In this episode of Take-Away with Sam Oches, Sam talks with Shauna Smith, the CEO of Savory Management, the operational arm of the Salt Lake City based private equity group Savory Fund. Savory invests in emerging restaurant concepts like Swig, Via 313, PINCHO, and Mo'Bettahs, and Shauna oversees the operations of these concepts, which includes a team of 65 in-house specialists who support the brand founders and leaders who choose to bring Savory in as equity partners in their businesses. Sam sat down with Shauna at the National Restaurant Association Show in Chicago to check in on the Savory portfolio, how the group is tapping into economies of scale to benefit each of its concepts, and what Shauna sees as the big challenges and opportunities for the remainder of 2025 and beyond. In this conversation, you'll find out why:Being a part of a restaurant portfolio can give you the operational capacity of a much bigger brandIt pays to have a close network of restaurant operators who are in your shoesCertainty is the enemy of unityConsistency, accuracy, service, and experience all factor into valueOptimism is a survival tactic Register for CREATE, our event for emerging restaurateurs, by clicking here. Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.
Andrew Schultz and Neal Brennan land hilarious jokes about atheism.
Logan discusses the latest events in Southland including tension around the Southland Museum and Art Gallery.
This may seem unusual for the Fruit Grower Report, but today we're talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
In this episode of Sweet or Savory, recap Love Island chaos (we finally get the hype, introduce our Labubus, and unpacking some of the internet's favorite theories around love, relationships, and the age-old question: are soulmates real?
This may seem unusual for the Fruit Grower Report, but today we're talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
In this episode, we're joined by Ryan Alexander Holmes, actor, athlete, and activist, who gets real about what it means to be 100% Chinese, 100% Black, and fully himself in an industry that often tries to simplify identity.We talk about his upbringing with a Chinese mother and Black father, navigating Hollywood as a biracial actor, and how he's using his platform to shift culture and build community. He also shares what he's diving into for his upcoming doctorate at UCLA (every Asian parent's dream), and surprises us with a totally unexpected twist on the classic PB&J that no guest has done before.It's one of our most raw, inspiring, and deep conversations we've had on the podcast. Click here to follow Ryan on IG
Trump isn't the reason we live in such a polarized time but this is ...
In this episode, we're catching up on all the latest— including a full Tony Awards recap (including our fave moments and historic wins) and the current events happening in LA. AJ opens up about his recent plastic surgery and Alyssa reveals her childhood celebrity crush… including the embarrassing things she used to do with his poster.It's unhinged and honest. It's peak Sweet or Savory. ;)Resources on
In this episode, we're getting real with Kimiko Glenn— actor, singer, and voiceover queen. You've seen her in Orange Is the New Black, heard her in Baby Shark, Centaurworld, Spider-Man: Into the Spider-Verse, and more…We talk about her journey from Broadway to Hollywood, how she became one of the most recognizable faces during the SAG-AFTRA strike, and her own original music!And yes, she takes on our signature Sweet or Savory questions— and even walks us through her cooking show-style method of making the perfect PB&J. Kimiko Glenn on Instagram: http://instagram.com/kimikoglenn
Dive into a dual journey of home safety and culinary delight. In Northeast Wisconsin, experts Cory Tekulve and Amy Plagenz from HME Home Medical discuss making homes more accessible for the elderly. From ramps and stair lifts to ceiling lifts and barrier-free showers, they emphasize affordable solutions to keep your loved ones safe in their own homes. Meanwhile, Dell Kab shares his inspiring story of bringing authentic French crepes to Green Bay with Crepe Bistro Cafe. From sweet to savory, Del's passion for genuine cuisine and community shines, inviting locals to savor a taste of France right in their neighborhood. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Dell Kab, Cory Tekulve, Amy Plagenz
In this episode, we sit down with Leah Lewis - actor and singer you might recognize from The Half of It, Nancy Drew, Pixar's Elemental, and now the new CBS series Matlock.We get deep and talk about her journey from starring in a hit Netflix film to voicing the lead character Ember in Pixar movie, and what it means to fully embrace her artistry as a musician.Plus, Leah takes on some of our signature Sweet or Savory questions like… Can you be friends with your ex? and Is peanut butter sweet or savory? Her answers might surprise you.Leah Lewis on Instagram (https://www.instagram.com/leahmlewis)Interact with us on social media @sweetorsavorypod and check out past episodes where we debate life's most fun and polarizing questions.
Haggis, you say, “Not a chance!” Well, not so fast. Midwest Host Joel Kleefisch and award-winning certified Provider Chef Ellie Lawton break out the camo kilts with a wild game version of the traditional Scottish dish, Haggis. And no joke, this recipe is outstanding! Ride along with the crew on another short-format series that will certainly put you on the cultural leaderboard for culinary creativity. What on earth will they come up with next?! This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil
In this special two-part episode of the AgCulture Podcast, we continue the conversation with Allan Savory, founder of the Savory Institute. He explains why so many global land management policies miss the mark—and how holistic management could change that. Savory breaks down the institutional blind spots, ecological misconceptions, and poor management decisions driving desertification. He makes the case for rethinking how we design policies and make decisions if we want to restore ecosystems. Listen now on all major platforms!What will you learn: (00:00) Introduction(01:21) Holistic grazing basics(06:16) Ecological mismanagement causes(10:18) Policy failure roots(17:00) Livestock misconceptions(22:25) Institutional resistance patterns(37:12) Closing thoughtsMeet the guest:Clifford Allan Redin Savory is the president and co-founder of the Savory Institute and the originator of Holistic Management. Born in Rhodesia (now Zimbabwe/Zambia), Allan's work focuses on reversing land degradation through livestock-centered restoration strategies. His ecological insights stem from decades of field observation and policy leadership.Connect with our guest on Social Media: LinkedInDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify, and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
In this episode, we sit down with AJ's incredible sister, Jasmine Rafael, Broadway performer, choreographer, artist, and proud queer Filipino-American! We talk queer relationships, identity, and their journey to the stage. Honest, heartfelt, and full of sibling love.
Right About Now with Ryan AlfordJoin media personality and marketing expert Ryan Alford as he dives into dynamic conversations with top entrepreneurs, marketers, and influencers. "Right About Now" brings you actionable insights on business, marketing, and personal branding, helping you stay ahead in today's fast-paced digital world. Whether it's exploring how character and charisma can make millions or unveiling the strategies behind viral success, Ryan delivers a fresh perspective with every episode. Perfect for anyone looking to elevate their business game and unlock their full potential.Resources:Right About Now NewsletterFree Podcast Monetization CourseJoin The NetworkFollow Us On InstagramSubscribe To Our Youtube ChannelVibe Science MediaSUMMARYHost Ryan Alford chats with Jeremy Savory, CEO of Savory & Partners, about the future of global citizenship, remote work, and living without borders. From his upbringing with deaf parents to building a global business, Jeremy shares insights on multiple residencies, tax-friendly jurisdictions, and how technology is reshaping how—and where—we live and work.TAKEAWAYSThe concept of global citizenship and its evolving nature.The impact of technology on business operations and travel.The importance of being proactive in seeking opportunities in a changing world.Personal experiences influencing views on migration and nationality.The idea of destination citizenship and its benefits for individuals and businesses.The challenges and complexities of taxation in different countries.The role of technology and remote work in redefining employment.Cultural differences in lifestyle and cost of living across countries.The implications of high taxation on wealth and innovation.The potential for investment opportunities through global mobility.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.