Podcasts about Savory

“Cooking came to me a little bit later in life. Holidays in my family were always a really big deal, especially around the meals. The meals were the most important part of the holiday gathering. And I was pretty much the least useful person in the kitchen. It wasn't until–even into my mid twenties, at Thanksgiving time, my mom would be like, ‘Mark, you can take the premade Parkerhouse rolls out of the freezer and put them in the oven. That's all we trust you to do'” This week on the show we join a mother and son in a family tradition that has kept them connected across the miles. Mark Chilla and his mother, Gae, tell the story and share the recipe for an Italian, stuffed, savory pie to celebrate the end of lent in the Catholic Faith.Learn all about it in this week's episode, and try the recipe (below).Music on this EpisodeThe Earth Eats theme music is composed by Erin Tobey and performed by Erin and Matt Tobey.Additional music on this episode from Universal Production Music.Credits:The Earth Eats' team includes: Eoban Binder, Alexis Carvajal, Alex Chambers, Toby Foster, Luann Johnson, Leo Paes, Daniella Richardson, Samantha Shemenaur, Payton Whaley and Harvest Public Media.Earth Eats is produced, engineered and edited by Kayte Young. Our executive producer is Eric Bolstridge.

We're talking about the times you've been forced to eat a certain way, after a listener who was eating just mashed potato and soup, following dental surgery.Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

Karmelo Anthony's family has raised over $400k for his role in the senseless death of Austin Metcalf. How can a culture that celebrates death sustain itself?

  Contact info: Twitter: @theflyingcowpod Instagram: @theflyingcowpod Email: theflyingcowpod@gmail.com

The new groundbreaking animated movie King of Kings, about the life of Christ, is putting Disney to shame.

Chef Nomu Reeves joined us to share her story and path to owning Le Sel Catering & Events. Chef Reeves grew up experiencing life from many different cultures and cuisines, and that exposure opened her to a love of the culinary industry with all of its flavors! Later in life, she started out cooking savory items and working inside the kitchens of some prestigious restaurateurs. At some point she switched her focus to become a pastry chef, and eventually turned back to the delights of the savory side of things. Years later her path led her to opening Le Sel Catering & Events, and she has been growing her business ever since!https://www.leselcatering.comDecio Mendes began opening 21 Locks Brewing Company in 2017, and has taken steps along the way to refine the brewery, cafe, and event space to reflect everything that he wants his business to be. Though it has taken longer than he had expected, the first-time business owner is elated on how 21 Locks Brewing is turning out and Decio is equally as excited to share all the details too! Currently his operating hours fall on the weekend, but this May he's expanding those hours and would love for you to visit and experience everything he's got brewing up--from scratch-made foods, to house-roasted coffees, and yes...beers he brewed that are on one of his 24 taps!https://21locksbrewing.comColin Dyckman of Boro Cafe Gelateria Patisserie has a deep connection with all things related to the culinary industry, and shares that love through his lattes, pastries, and gelatos. His cafe & gelateria is equally evident of his love of the industry; Boro Cafe's walls are proudly displaying he & his wifes ventures in the industry. There are pots & pans, displays, and so much more that have just as much of a story to tell as the beverages and foods that Chef Colin's expert hands have crafted. To hear more of Chef Colin's story and Boro Cafe, please visit him in-person and online at:https://www.borogelato.com

Send us a textThe concept of global citizenship has undergone a dramatic transformation in the post-COVID world. What was once considered an unusual lifestyle choice has now become a strategic necessity for many high-net-worth individuals and forward-thinking entrepreneurs seeking to protect their wealth and expand their freedoms.Jeremy Savory joins us to share his journey as "the millionaire migrant" – a British expatriate who left his homeland in 2000 and has since built a thriving business helping over 11,000 people obtain second passports and residency rights across the globe. His expertise spans real estate investments across 11 countries, citizenship-by-descent strategies, and golden visa programs that provide pathways to European citizenship.We explore the shifting patterns of global migration, where citizens from traditionally desirable countries like the United States and UK are now actively seeking alternatives to high-tax jurisdictions and political instability. Jeremy reveals how programs like Portugal's Golden Visa have seen Americans become the leading applicants in recent years – a remarkable change for a nationality that historically felt little need for alternatives.The financial advantages of geographic diversification are compelling. By strategically selecting tax-friendly jurisdictions for both residence and business operations while maintaining dollar-based income streams, entrepreneurs can dramatically reduce their bottom line while improving quality of life. A coffee that costs $6 in New York might be $2.50 in Colombia – a seemingly small difference that compounds dramatically when applied across all living expenses.Beyond the financial benefits, Jeremy shares powerful insights about the mindset of successful sovereign individuals – from treating yourself as the CEO of your own life to recognizing that discomfort is essential for growth. His personal evolution from salaried employee to commission-only salesperson to business owner in a tax-free jurisdiction demonstrates how strategic relocation can accelerate wealth creation.Ready to explore your options for global citizenship? Follow Jeremy's work through Savory and Partners or his new educational platform, Millionaire Migrant, and discover how passport diversification might be the missing piece in your financial freedom strategy.How to reach Jeremy:https://hk.linkedin.com/company/savory-and-partners-l-l-c To Reach Jordan:Email: Jordan@Edwards.Consulting Youtube:https://www.youtube.com/channel/UC9ejFXH1_BjdnxG4J8u93Zw Facebook: https://www.facebook.com/jordan.edwards.7503 Instagram: https://www.instagram.com/jordanfedwards/ Linkedin: https://www.linkedin.com/in/jordanedwards5/ Hope you find value in this. If so please provide a 5-star and drop a review.Complimentary Edwards Consulting Session: https://calendly.com/jordan-555/intro-call

In the same week Savannah Craven and TPUSA are attacked by leftists.

Atheists Alex O'Connor and Christian apologist David Wood meet to discuss if the Bible Claims Jesus is God.

April brings with it a powerful trio of reminders: it's Stress Awareness Month, the Month of Hope, and home to Good Deeds Day on April 6. What do these have in common? They each invite us to pause, breathe, and take action—however small—that nourishes our minds, hearts, and communities. When stress threatens to consume us, one of the most impactful things we can do is plant a seed—literally or metaphorically—and watch something beautiful grow. This episode of Big Blend Radio's SOUL DIVING SUNDAY Show with Shelley Whizin focuses on Planting Seeds of Hope. Check out her article that shares five heartwarming, hope-filled actions you can take this April to reduce stress and plant the seeds of something better: https://blendradioandtv.com/listing/planting-seeds-of-hope/  And, check out the new seasonal Big Blend "Soul Diving" digital publication featuring her past articles and podcasts here:  https://online.fliphtml5.com/yhwzg/ylqx/#p=1  SHELLEY WHIZIN is the founder and CEO of the Soul Diving Institute™ and author of "What Do You Bring to the Table? A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious Life." Keep up with Shelley and her coaching programs, courses, and workshops here: https://www.shelleywhizin.com/  Tune in to Big Blend Radio's "Soul Diving Sunday with Shelley" show every first Sunday here: http://tinyurl.com/2bjbectk  This episode is also being shared and featured on Big Blend Radio's "Quality of Life" channel and "Big Daily Blend" Channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Comedy was once dominated by atheism but now conservative comedians are starting arise with a desire for the Divine.

On this episode of The Ultimate Blog Podcast, Amy and Jennifer are bringing things full circle with someone they helped with their blog years ago– and who continues to inspire them today. Stephanie Bruno, owner of Sweet Savory and Steph, is here to share how she grew a thriving blog from scratch, while juggling work, family, and life – and how she's even created her own greens powder product. Tune in to be inspired on your blogging journey!

Protestia leaked footage of a small group leader training from TRANSit, the middle school ministry of Andy Stanley, and it is worse than you think.

Text Christa!Welcome to the 30th episode of "Cooking Like a Pro" with Chef Cal and Christa DeMercurio, where culinary magic meets practical tips for home cooks. Tune in as we explore an array of mouth-watering topics to elevate your cooking game.The Magic of Citrus: Discover how citrus can transform your dishes with its bright, acidic punch. From lemon zest in your martini to grapefruit segments in your salads, we've got you covered!Marinate Like a Pro: Chef Cal shares tips on using vinaigrettes as marinades for seafood, pork, and chicken. Learn how to let flavors infuse without the risk of overcooking or getting mushy textures.Pork Perfection: Understand the difference between pork loin and pork tenderloin, and choose the best cut for your dinner table. Plus, learn the art of pork searing followed by a delicious oven finish.Pastry Possibilities: Explore the world of savory dishes wrapped in delicious puff pastries, phyllo, and more. Chef Cal breaks down how to wrap your proteins for maximum flavor and that perfect flaky texture.Apple Adventures: Elevate your pork chops with an apple compote that adds texture and tang. From selecting the right type of apple to bringing out its flavors, we've got tips for you.Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I'm here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. P.S. I still reference cookbooks and internet recipes too! ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Website Text Me! Leave a Voicemail

823 · The Savory 16: A Bracket-Style Showdown for the 2025 EPCOT Flower & Garden Festival This week, we're doing something fun, fresh… and flavorful, as we taste and debate 16 of the newest savory dishes from this year's EPCOT Flower and Garden Festival. It's a bracket-style showdown we're calling: The Savory 16! We taste-tested everything, made our notes, and brought our appetites and opinions as we decided what moved on, what got eliminated, and which dish deserves the crown as this year's Flavor of the Festival. And there were surprises, upsets, blowouts, and buzzer beaters.

In a recent announcement Trump set into motion the elimination of the DOE and the Teacher's Union is not happy.

In this week's episode, we spotlight the gorgeous farm-favorite Sebastopol goose. In our main topic, we share our best tips for helping chicks that have been stressed or chilled during shipping. Savory Irish Potato Cakes are on the menu, and we give a shout-out to Hank's Homestead Coop Cleaning Service. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Nutrena Nature Wise Chick Starter    https://nutrenaworld.com/count-on-a-difference/?utm_source=coffee%20with%20the%20chicken%20ladies&utm_medium=audio&utm_campaign=poultry_evergreen_podcastOmlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJSavory Irish Potato Cakeshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/savory-irish-potato-cakes/Hank's Homestead Coop Cleaning Servicehttps://www.instagram.com/hanks_homestead/?hl=enCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Bloodsport debater Andrew Wilson takes on secular humanism at Modern Day Debate's Debate Con.

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] Like the soothing background music and Amalia's smooth calming voice? Then check out "Terra Vitae: A Daily Guided Meditation Podcast" here at our show page [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: Grand-Tax-2090, BrandyAid, user1752916319, politicsandpancakes, livincool3, Lockfire12, ScaryGoofy, , Eldude42, shatnersbassoon123, s_q_p_r, Geltab_the_wise, danielw04, cheesepuzzle, Vast-Intention, lotus1788, ddrzew1, ErnestOyVey, DankBongg, , MynameisAnmol, jeanmorgenstern, starbuilt, SlothShitStacker, trulyanondeveloper, NighthawkTV, redditjoda Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

   Unlock the secrets of military medicine with COL(R) Carl Savory, MD, as he takes us from the gritty battlegrounds of Vietnam to the cutting-edge operating rooms that revolutionized care for our armed forces. Discover the pivotal moments that steered Dr. Savory from infantry officer to a pioneering figure in orthopedic surgery, leading to his transformative role at Fort Bragg and the Letterman Army Medical Center. Experience the thrill and challenges of serving as the first Delta Force surgeon, where Dr. Savory's forward-thinking contributions laid the groundwork for the innovative forward surgical team concept, now standard in military medical support.     This episode isn't just about battlefield triumphs but also dives into the profound humanitarian endeavors that followed Savory's storied military career. Uncover the stories behind the Iranian hostage rescue mission preparations, the tragic Beirut bombing's medical aftermath, and the unexpected humanitarian projects with General John William “Jack” Vessey that helped heal scars from the Vietnam War. With insights into building trust, fostering relationships, and driving historical change, this conversation reveals how one man's dedication to medicine and service made a lasting impact on military and diplomatic fronts. Join us as we unravel the threads of Dr. Carl Savory's multifaceted career, rich with lessons in leadership, resilience, and the power of human connection.     Chapters: (00:03) Colonel Carl Savory's Military Medicine Journey (14:55) Historical Account of Medical Innovation (28:56) Military Service and Medical Contributions   Chapter Summaries: (00:03) Colonel Carl Savory's Military Medicine Journey      Colonel Retired Carl Savory's military and medical career, from infantry in Vietnam to pioneering orthopedic surgery, with insights from Letterman Army Medical Center and Fort Bragg.   (14:55) Historical Account of Medical Innovation      Delta Force's failed hostage rescue mission in Tehran led to the development of forward surgical teams and insights into special operations medical support.   (28:56) Military Service and Medical Contributions     Military investigation, mass casualties, humanitarian efforts, and diplomatic outcomes through trust and credibility in professional relationships.   Take Home Messages: Innovative Military Medicine: This episode highlights the transformative journey from battlefield experiences to advancements in military medicine, showcasing how pioneering efforts in surgical support have set new standards for medical care in high-stakes environments. The Power of Relationships: The conversation underscores the importance of trust and credibility in building impactful professional relationships, illustrating how these elements are crucial for driving innovation and progress in both military and humanitarian efforts. Learning from Historical Operations: Through reflections on significant military operations, listeners gain insights into the challenges and lessons learned, particularly from events like the Iranian hostage crisis and the Beirut barracks bombing, emphasizing the need for preparedness and adaptability. Humanitarian Impact Beyond Service: The episode explores the guest's post-military humanitarian efforts, focusing on reconciliation and support for amputees in Vietnam, which highlights a commitment to service and diplomacy that extends beyond traditional military roles. Evolution of Forward Surgical Teams: The discussion sheds light on the development and implementation of forward surgical teams, a concept that has become integral to military medical support, demonstrating how initial innovative ideas can evolve into essential practices within the armed forces. Episode Keywords: Military Medicine, Colonel Carl Savory, Battlefield to Operating Room, Orthopedic Surgery, Delta Force Surgeon, Forward Surgical Team, Military Healthcare, Humanitarian Efforts, Vietnam War, Iranian Hostage Crisis, Beirut Barracks Bombing, Medical Innovation, Reconciliation with Vietnam, Military History, Healthcare Revolution, Special Operations, War Docs Podcast, Military Diplomacy, Legacy of Healing Hashtags: #MilitaryMedicine #BattlefieldToOperatingRoom #CarlSavoryLegacy #WarToPeace #OrthopedicPioneer #DeltaForceSurgeon #HumanitarianEfforts #MedicalInnovation #MilitaryHistory #HealthcareRevolution   Honoring the Legacy and Preserving the History of Military Medicine The WarDocs Mission is to honor the legacy, preserve the oral history, and showcase career opportunities, unique expeditionary experiences, and achievements of Military Medicine. We foster patriotism and pride in Who we are, What we do, and, most importantly, How we serve Our Patients, the DoD, and Our Nation.   Find out more and join Team WarDocs at https://www.wardocspodcast.com/ Check our list of previous guest episodes at https://www.wardocspodcast.com/our-guests Subscribe and Like our Videos on our YouTube Channel: https://www.youtube.com/@wardocspodcast Listen to the “What We Are For” Episode 47. https://bit.ly/3r87Afm   WarDocs- The Military Medicine Podcast is a Non-Profit, Tax-exempt-501(c)(3) Veteran Run Organization run by volunteers. All donations are tax-deductible and go to honoring and preserving the history, experiences, successes, and lessons learned in Military Medicine. A tax receipt will be sent to you. WARDOCS documents the experiences, contributions, and innovations of all military medicine Services, ranks, and Corps who are affectionately called "Docs" as a sign of respect, trust, and confidence on and off the battlefield,demonstrating dedication to the medical care of fellow comrades in arms.     Follow Us on Social Media Twitter: @wardocspodcast Facebook: WarDocs Podcast Instagram: @wardocspodcast LinkedIn: WarDocs-The Military Medicine Podcast YouTube Channel: https://www.youtube.com/@wardocspodcast

Tim McBride holds a press conference to about himself to tell everyone to stop thinking about him so much.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Snow White releases this week and it's forecasted to be one of Disney's biggest flops yet.

In this deeply moving episode, Kate Shepherd sits down with Gabrielle Savory Bailey for a Listener Lab conversation that explores creativity as a force for connection, healing, and resistance in difficult times. Gabrielle shares her experiences as a Quaker, an artist, and a facilitator of creative communities, weaving together insights on spirituality, vulnerability, and the power of shared creative expression.Together, they discuss:✨ How creativity helps combat loneliness and fosters belonging✨ The role of spirituality in creative practices✨ The power of creativity as resistance in a divided world✨ How difficult conversations can lead to deeper understanding✨ Why creativity is not frivolous—it is necessaryThrough stories, laughter, and moments of deep reflection, this conversation highlights the essential role creativity plays in restoring balance and helping us navigate life's challenges.Takeaways:

A viral clip on Love Is Blind shows a woman leave her partner at the altar because she finds out he's a Christian.

Jeremy Savory, the founder and CEO of Savory and Partners, runs one of the world's leading HNW citizenship by investment firms. The second passport company has coverage in over 20 jurisdictions including Europe. The firm was the first to obtain all five authorised agent licenses for the governments of Grenada, Antigua and Barbuda, St Kitts and Nevis, Dominica and St Lucia. To date it has processed second passports for over 4,000 citizens.

Gavin Newsom goes on a podcast with Charlie Kirk, the rally to defend science falls flat, and a Syrian genocide targets Christians.

The View doubles down on its hate-filled rhetoric on Christians.

Sweet And Savory Food News (3/11/25) by 96.5 WKLH

In this episode of Cannabis School, we unwrap the Egg Roll strain—an indica-dominant hybrid that's as tasty as it is powerful. With high THC levels (28-29%), this strain delivers a euphoric, body-melting high that might just leave you couch-locked and giggling. Dive into the terpenes, effects, flavors, and medicinal benefits of this unique bud. Whether you're a strain hunter, medical user, or casual cannabis connoisseur, you won't want to miss this!

Change the furutue of Christian media. Gain exlcuisves and perks. Become an annual supporter: https://indiethinker.org/support

Elijah Lamb is a Christian influencer, theologian, and speaker and he recently went on Jubilee to debate the most high-profile atheist, Alex O'Connor, about the Bible.

Food-inspired cocktails, ingredient-driven drinks, and cutting-edge techniques: These are some of the key tenets of one of the hottest trends in mixology right now and the topic of today's show. It's savory cocktails, and our guest is David Muhs, head bartender at Brooklyn's Sama Street, and head bartender and partner at New York's Monkey Thief. Listen on (or read below) to learn how David brings all these components together in one (of many) delicious recipes — and don't forget to like, review, and subscribe!David Muhs' Major Tom Recipe Ingredients - 1 ounce London Dry Gin- 1 ounce Mizu Lemongrass Shochu- 6 dashes chili tincture (about 3:1 by weight, Florida Orange Blossom or Acacia)- 1 barspoon ginger syrup (2:1)- ½ ounce lemongrass syrup (20 grams fresh lemongrass into 1:1 simple syrup, boiled, seeped, and strained)- ½ ounce CoCo Lopez- 1 ounce fresh lime juice- 1 pickled fish sauce cherry tomato with 1 barspoon pickling liquid (cherry/grape tomatoes pickled with 2 parts rice wine vinegar, 1 part fish sauce, a couple garlic cloves, and Thai chilis, some Cubeb or black peppercorns. 24-hour pickle)- Garnish: lime leaf and atomized lime leaf tinctureDirections 1. Add all ingredients to a cocktail shaker with ice.2. Shake until chilled and strain into a rocks or ceramic glass over one large cube of ice.3. Garnish with a lime leaf and atomized lime leaf tincture.

The Southern Charity Hospital is open and an important volunteer has stepped in to help, there is tension between Invercargill City Council staff and Invercargill's Mayor, and the New Zealand Track Cycling Championships is experiencing some star power. Logan Savory is the Southland Tribune editor, based in Invercargill.

A recent survey showed Portland has nearly 5,000 bakeries, making it the second-best city in the U.S. for easy access to fresh-baked treats. So today on City Cast Portland we're talking through some of our area's best bakeries. Joining me is food writer, chef, and host of the “Food Friends” podcast, Sonya Sanford. She's sharing her picks for places you need to try right now, whether you're looking for a great loaf of bread, a massive chopped sandwich, or just a fun sweet treat. Mentioned in today's episode: "Braids: Recipes From My Pacific Northwest Jewish Kitchen" Sonya's Cooking Classes Tabor Bread Starter Bread Mio's Delectables JinJu Patisserie Coquine Ken's Artisan Bakery Saint Honoré Boulangerie Little T Baker Dos Hermanos Bakery Babcia Bread Sweet Clover Baking Maxines Baker & Spice Babkush Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this February 26th episode: Treefort Music Fest Learn more about your ad choices. Visit megaphone.fm/adchoices

A church hosts a segregated dinner, Chloe Cole converts to Christianity,

Pastor Doug Wilson joins the show to discuss the Antioch Declaration and the issue he's been calling out in conservative churches.

Misleading food names, a Lively and Baldoni update, a sweet and savory One Star Review, and a Californian Five Second Rule! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Have you ever struggled to get dinner on the table after a busy day? What if you could easily whip together a one-pot meal that's dinner-party-worthy in your slow cooker? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to make a weeknight chicken stew that effortlessly braises in your slow cooker (or stove top!) and gets a fresh boost from pantry staples right before serving. You'll also discover a classic cornbread recipe with irresistibly crispy edges (that's naturally gluten-free) and comes together in minutes. Tune in for a quick dose of home cooking inspiration! ***LinksSlow cooker spinach-artichoke chicken stew by Sarah DiGregorio from NYT Cooking (unlocked)Stormie Monday's Soul Food Grill in Fort Worth, TexasSouthern cornbread recipe similar to Kari's great-grandmother's – just makes a larger batch, and be sure to use yellow cornmeal, a preheated cast iron skillet, and generous pats of butter for serving. Adrian Hale's recipe for: “Communal Table Bread - My easiest first bread recipe”***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

A fake account exposes the grifters in the "trad wife" movement causing some leftists to prematurely rejoice.

Donald Trump just picked his new faith leader.

Welcome true believers to X-Men Horoscopes where each week our host Lodro Rinzler is in conversation with a special guest to discuss the X-Men issue that aligns with a significant month and year from their life and what that issue reveals about their future. Long-time friend of our host Rodney Solomon is here to talk about everything BROOD. Yes, the weird Aliens rip-off that dominate the Marvel Universe has an origin and it happens to be right when Rodney was born! Also in this episode: all the X-Men are baking Brood eggs Carol Danvers has the power of a white hole Professor X is over it What does any of this mean for Rodney's future? Tune in to find out! Rodney Solomon is the project director for the MassHire Greater New Bedford Career Center. After graduating Wesleyan University, he moved to New York City where he spent five years in management roles at prominent hospitality and restaurant groups. Pursuing his entrepreneurial spirit, Rodney spent the next eight years, leading operations at an innovative food service startup called Savory that developed and operated tailored programming for large companies and landlords. After moving to New Bedford in 2019, he took on the role as Director of Workforce Initiatives for the Rhode Island Food Policy Council, providing leadership for an emergent workforce program developed in partnership with the state's Department of Labor and Training. More of Lodro Rinzler's work can be found here and here and you can follow the podcast on Instagram at xmenpanelsdaily where we post X-Men comic panels...daily. Have a question or comment for a future episode? Reach out at xmenhoroscopes.com

We love pie! In this episode, we dig in to savory pies that run a wide gamut of influences and flavors. Sara talks about the tamale pie of her youth, Renee used her precious postpartum support time to make a steak & mushroom pie, and we deem pies perfectly worthy of dinner. Recipes and resources mentioned in this episode: Tamale pie (Simply Julia) Kale and mushroom pot pie (Simply Julia) Pasta alfredo (Cook for Love) Shepherd's pie (Linda McCartney's Family Kitchen) Shepherd's pie (Whole30) Steak, ale & mushroom pie (goodFOOD) Samosa pie (NYT) Chicken pot pie (America's Test Kitchen Family Baking Book) Chicken pot pie (Small Victories) Chicken pot pie (Salt Fat Acid Heat) Skillet chicken pot pie (NYT) Deep dish broccoli quiche (Smitten Kitchen Keepers) Sweet potato & bacon quiche (Dinner in French) The Book on Pie Everything bagel hand pies (Simply Julia) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck

Are you stuck in a dinner rut, relying on that familiar jar of pasta sauce for a quick weeknight meal? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover an easy caramelized shallot pasta to your weekly dinner rotation (and it makes enough sauce for 2 meals!). You'll also learn one of our favorite techniques for cooking sweet potatoes so they're fluffy and tender — and topped with a flavorful sauce that takes just minutes to make!Tune in now for a quick dose of home cooking inspiration! ***Links:Alison Roman's carmelized shallot pasta recipe and videoCarla Lalli Music's steamed sweet potatoes with tahini butter ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

The best time to invest in a restaurant chain may be when the industry is struggling. This week's episode of the Restaurant Business podcast A Deeper Dive features Andrew Smith, the cofounder of the private-equity firm Savory Fund.  We have long wanted Smith on the podcast, largely because of Savory's unique history. Smith has a restaurant operations background as a franchisee of brands like Little Caesars.  These days, Savory invests in emerging chains. The ifirm has invested in brands like Swig, Mo' Bettahs, Houston TX Hot Chicken, Pincho, Via 313 and others. Smith discussed his firm's investment strategies, what they look for and how to tell whether a brand will be a winner or not. He also discussed the right time to exit an investment and why it's not about time. He also notes that tough times for the restaurant business can be good times to make an investment and explains why that is on the podcast. Check it out. 

Discover the ultimate vegan popcorn seasoning ideas for your next movie night! From cheesy flavors to spicy kicks, make every bite unforgettable. Check out the full show notes here. 

The McCullough Report with Dr. Peter McCullough – Before the Bear Bar, store shelves were full of sweet bars almost always covered in chocolate. When you try a Bear Bar, you will understand why the product was the first in its food class. Bowers describes the rationale for each ingredient and how the bars are made in his facility in San Diego, California...

The McCullough Report with Dr. Peter McCullough – Before the Bear Bar, store shelves were full of sweet bars almost always covered in chocolate. When you try a Bear Bar, you will understand why the product was the first in its food class. Bowers describes the rationale for each ingredient and how the bars are made in his facility in San Diego, California...