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The show OPEN... flavors... Memphis... and The Wrong Game!
In this all over style of conversation, Dan and Nick explore various themes ranging from coaching youth sports to the culinary arts. They discuss the importance of side dishes, innovative cooking techniques, and the joy of simple discoveries like the spork. The conversation also delves into the future of AI in hunting, the versatility of potatoes, and the art of flavor pairing, all while sharing personal anecdotes and recipes that inspire creativity in the kitchen. Coaching youth sports can be a rewarding experience, while discoveries about ancient civilizations can be truly mind-blowing. Simple things, like a spork, can bring joy to children, and side dishes are essential for enhancing the main course. Innovative cooking techniques can elevate wild game dishes, and even AI's role in hunting raises interesting ethical questions. Flavor pairing plays a crucial role in creating a successful meal, with potatoes offering countless versatile preparations. Savory oatmeal can also serve as a hearty alternative to traditional sides, and overall, cooking remains an art form that allows for creativity and experimentation. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices
In this all over style of conversation, Dan and Nick explore various themes ranging from coaching youth sports to the culinary arts. They discuss the importance of side dishes, innovative cooking techniques, and the joy of simple discoveries like the spork. The conversation also delves into the future of AI in hunting, the versatility of potatoes, and the art of flavor pairing, all while sharing personal anecdotes and recipes that inspire creativity in the kitchen.Coaching youth sports can be a rewarding experience, while discoveries about ancient civilizations can be truly mind-blowing. Simple things, like a spork, can bring joy to children, and side dishes are essential for enhancing the main course. Innovative cooking techniques can elevate wild game dishes, and even AI's role in hunting raises interesting ethical questions. Flavor pairing plays a crucial role in creating a successful meal, with potatoes offering countless versatile preparations. Savory oatmeal can also serve as a hearty alternative to traditional sides, and overall, cooking remains an art form that allows for creativity and experimentation.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod
In this all over style of conversation, Dan and Nick explore various themes ranging from coaching youth sports to the culinary arts. They discuss the importance of side dishes, innovative cooking techniques, and the joy of simple discoveries like the spork. The conversation also delves into the future of AI in hunting, the versatility of potatoes, and the art of flavor pairing, all while sharing personal anecdotes and recipes that inspire creativity in the kitchen.Coaching youth sports can be a rewarding experience, while discoveries about ancient civilizations can be truly mind-blowing. Simple things, like a spork, can bring joy to children, and side dishes are essential for enhancing the main course. Innovative cooking techniques can elevate wild game dishes, and even AI's role in hunting raises interesting ethical questions. Flavor pairing plays a crucial role in creating a successful meal, with potatoes offering countless versatile preparations. Savory oatmeal can also serve as a hearty alternative to traditional sides, and overall, cooking remains an art form that allows for creativity and experimentation.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod
The Alan Cox ShowSee omnystudio.com/listener for privacy information.
The Alan Cox Show
This week on Sweet or Savory, we're joined by the incredibly talented Ashley Argota Torres — actor, singer, writer, and producer.Ashley takes us back to the very beginning of her journey in entertainment, from competing in talent shows to booking her first national tour in The Lion King at age 11, where she even met Kobe Bryant. She went on to star in Nickelodeon's True Jackson VP alongside Keke Palmer, Bucket & Skinner's Epic Adventures, Disney Channel's How to Build a Better Boy, and is now writing and producing her own projects.We talk about the differences between life as a child actor and navigating the industry today, and Ashley opens up about her exclusive People article, where she shared the truth about her toxic relationship with her mom. She reflects on how becoming a mother gave her the courage to reclaim and tell her story and how that perspective continues to shape both her artistry and her life.
"You either address the [root] cause, or in the future must pay the price of violence and suffering the world has never seen before."Are you interested in the future of agriculture? What do you think about holistic contexts for better urban futures? How can we manage our resources better? Interview with Allan Savory, President at Savory Institute. We will talk about his vision for the future of cities, agriculture, holistic contexts, regeneration vs sustainability, resource management as the main cause for our challenges, and many more. Allan Savory, born in Rhodesia (now Zimbabwe) and educated at the University of Natal, began as a research biologist and game ranger in Northern Rhodesia (now Zambia). His career spanned being a soldier, farmer, rancher, international ecological consultant and Member of Parliament. He opposed Ian Smith's regime, leading to his 1979 exile to the U.S. There, he co-founded the Savory Institute in 2009 that globally promotes his life's work Holistic Management described in his book, Holistic Management: A Commonsense Revolution to Restore Our Environment. (2016). Savory received Australia's 2003 Banksia Award for the person doing the most for the environment on a global scale. His 2013 TED talk explaining desertification garnered over 9 million views.Find out more about Allan through these links:Allan Savory on LinkedIn@AllanRSavory as Allan Savory on XSavory Institute websiteSavory Institute on LinkedIn@SavoryInstitute as Savory Institute on X@savoryinstitute as Savory Institute on InstagramSavory Institute on YoutubeHow to green the world's deserts and reverse climate change - Allan Savory's TED talk on YoutubeAllan Savory's COP26 talk on YoutubeHolistic Management, Third Edition - Allan Savory's bookHolistic Management Handbook, Third Edition - Allan Savory's bookConnecting episodes you might be interested in:No.220 - Interview with Simon Burt about the importance of bees in food productionNo.222 - Interview with Adam Dorr about a brighter futureNo.355R - Holistic Management Shifts Ranchers' Mental Models for Successful Adaptive GrazingWhat was the most interesting part for you? What questions did arise for you? Let me know on Twitter @WTF4Cities or on the wtf4cities.com website where the shownotes are also available.I hope this was an interesting episode for you and thanks for tuning in.Episode generated with Descript assistance (affiliate link).Music by Lesfm from Pixabay
What if we told you that behind some of the greatest musicians in the world is a Filipino music director?This week, we're joined by the incredibly talented Troy Laureta: musical director, arranger, producer, and musician for some of the biggest names in the business — from Ariana Grande, David Foster, Katy Perry, and Andrea Bocelli to Filipino icons like Regine Velasquez.Troy shares his journey as a Filipino American artist, including how his whole family moved from Hawaii to California to pursue the Hollywood dream. He opens up about what it's really like working at the highest levels of the music industry, how his heritage continues to inspire his work, and the journey of embracing his identity and truly finding himself in his 30s.We also dive into the creative process behind arranging and producing, the unforgettable moments from his career, and his new album Harana: The Sound of Us — a heartfelt tribute to Filipino music (featuring AJ!).
Highland cows are really having a moment. As are pickles. And if you'd listen to this week's episode you'd think that so are American Girl dolls, poop knives, and super sexy swans (AND their cloacas). You know what's not having a moment? Windi the Gas Passer. Want to learn what that is? You've come to the right place.Other discussion topics may include:- Who won the war between the Spartans and the Aztecs?- How to make your furniture smell more like delicious food- The single greatest idea for pumpkin pie this century- Avoiding lawsuits from super powerful mythical beings- Testicular ear buds
It's just us this week!
Thank you sponsors! Function Health https://www.functionhealth.com/sesh O Positiv https://opositiv.com/sesh Rula http://rula.com/sesh Lola http://lolablankets.com/ use code: SESH Timestamps 00:00:00 - Intro 00:04:22 - Savory smoothie ingredients 00:12:43 - blending the ingredients 00:23:58 - engaged to AI 00:26:36 - asking AI to be mean 00:36:22 - AI proposes in the mountains 00:56:19 - second part of post 01:03:46 - Nurse fraud in Florida 01:23:54 - Thanks to our viewers! 01:28:05 - e.l.f. Cosmetics Matt Rife backlash Mile Higher Media website: https://milehigher.com/ Higher Hope Foundation: https://higherhope.org/ Mile Higher Merch: https://milehighermerch.com/ Submission form: https://zfrmz.com/qm6Tj6Z2RU83wcaF5BQF hosted by: Kendall: @kendallraeonyt IG: https://bit.ly/3gIQPjI TikTok: https://bit.ly/3JxPJFx Janelle: @janelle_fields_ IG: https://bit.ly/2DyP1eE TikTok: https://bit.ly/3BrWBkO produced by: Sydney: @syd_b93 IG: https://bit.ly/3LR0zHY Karelly: @karell.y IG: https://bit.ly/2TcxnoD Check out our other podcasts! Lights Out https://bit.ly/3n3Gaoe Mile Higher Podcast https://bit.ly/3uDwZ2Y Planet Sleep https://linktr.ee/planetsleep Higher Love Wellness: https://extractlabs.com/milehigher https://pastebin.com/WL3gqPnH PO Box Address: Kendall Rae & Josh Thomas 8547 E Arapahoe Rd Ste J # 233 Greenwood Village, CO 80112 Music By: Mile Higher Boys YT: https://bit.ly/2Q7N5QO Spotify: https://open.spotify.com/artist/0F4ikp62qjdIV6PMO0SlaQ?si=i5v5jI77Qcq6uhjWzFix2w Welcome to The Sesh Podcast hosted by cousins and best friends, Kendall & Janelle! Kendall is a YouTube content creator focusing on True Crime and raising awareness for missing persons cases, and Janelle is a mental health professional with a Master's in Clinical Mental Health Counseling. Our show is focused on a variety of topics, including current events, pop culture, commentary, and a little true crime. Come hang out with us every Wednesday!
This week, we're joined by the powerhouse band Siren Society — who you might recognize from Netflix's Building the Band!
This week, we're joined by our friend Francis Dominic - a Filipino American content creator, Lorcana champion, and Labubu lover who you may have seen lighting up red carpets at movie premieres.We talk about his growth as a creator, advice he has for aspiring creators, how he stays present while living life online, and what it's like to blend work and passion. Francis also shares the story of how he was trusted to manage socials for the biggest event in our lives… our wedding!http://instagram.com/francisdominiic
The latest episode of Taste Radio's Elevator Talk spotlights innovative leaders from Sohha Savory, Coro Foods, La Pêche, SaladSprinkles, and Cedar F&B. In this installment, founders and CEOs introduce their brands and share recent company updates and milestones. This week's special co-host is Beth Brown, founder and principal advisor at growth-stage consultancy S3 Connect. She offers insightful questions, thoughtful feedback, and strategic perspective alongside regular host Ray Latif, editor and producer of the Taste Radio podcast. Early-stage food and beverage entrepreneurs are encouraged to apply for future episodes of Elevator Talk. Participation is free, interviews are conducted remotely, and it's a unique opportunity to pitch your product, share news, and receive expert feedback from industry leaders. Apply now to be featured in an upcoming episode.
✦ In good art, there is often beauty, offense, challenge, common ground, and that special little something that stays with you long after you've experienced it. When City Lights Collective co-host Jon Goode went to The Balzer theater to see the True Colors theater's presentation of "Ain't No Mo," by playwright Jordan E Cooper, he didn't know what he was in for but left knowing he'd just seen some good art. ✦ The 8th annual "Middle Age Cabaret: Cougar Club is a sizzling mix of burlesque, comedy, aerialists, and more. WABE arts reporter Summer Evans takes you to the cabaret. ✦ When thinking of foods that are deeply rooted in the American South, Grits might immediately come to mind. City Lights Collective members and food contributors Akila McConnel and Chef Asata Reid have the story behind the creamy porridge's history, AND how grits became a classic Atlantan dish. ✦ Alex "Cost One" Acosta lives at the intersection of art and community outreach. His non-profit organization, Soul Food Cypher, uses freestyle rap and lyricism as tools for empowerment. By showcasing the positive aspects of rap through cypher events and tournaments, the organization provides lyricists with a nurturing environment where their voice and artistry can grow. This year marks the 13th anniversary of their first freestyle cypher, and their next event is August 24, at Create ATL in Adair Park. When Soul Food Cypher founder Alex Acosta and Cypher member Rio Nkosi recently spoke with City Lights Collective Co-host Kim Drobes, Acosta painted a picture of a typical Cypher event. ✦ Visual artist and music enthusiast Kosmo Vinyl bought his first LP when he was nine. He spent the next several decades immersed in music and began his professional career at London's pioneering indie label, "Stiff Records." In 1979, Kosmo started working exclusively with "The Clash" and stayed by their side until the punk icons disbanded in 1986. Over the years, Kosmo's record collection became legendary. In 2014, he began posting about his favorite releases on social media for his series, "Kosmo's Vinyl of the Week," and he joins us weekly to share the stories behind the records he treasures. Today, he tells us the story behind X-Ray Spex's "Germ Free Adolescents." ✦ City Lights Collective member Shane Harrison spends his days at Arts ATL looking for cultural events to share with readers. He joins us weekly to share highlights, and today, his mix includes Monster-rama, The Black Martial Arts Cinema Double Feature at the Plaza, and a flute quartet at the Supermarket.See omnystudio.com/listener for privacy information.
In this episode, we sit down with writer, former model, and OG MySpace star Kaila Yu to talk about her new book Fetishized. Kaila opens up about her journey through the spotlight — from living in the Inland Empire and internet fame to unpacking the stereotypes and cultural expectations she's faced as an Asian woman in the public eye. We dive into identity, representation, and the power of telling your own story.http://instagram.com/kailayuhttp://instagram.com/fetishizedbook
Send us a textDee and Carol features flowers and veggies for the letter S today, plus talk about a new book on herbs.For more info, check out our newsletter.S is for...Flowers: Scabiosa - Pin Cushion flower. Sunflowers: Sunflower SteveAll American Selection sunflowers include Concert Bell (2022), Ring of Fire (2001), Suntastic Yellow with Black Center(2014) Statice - Limonium sinuatumSaffron crocuses Vegetables: Shallots - Creme Brulee is an All American selection from 2021. Swiss chard Savory: winter (Satureja montana and summer (Satureja hortensis). Sorrel On the Bookshelf: Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary by Bevin Cohen (Amazon link)Dirt:Alpha gal: an article picked up by the AP. Rabbit Holes:Dee: Wall Street Journal article about Giverny. Carol's Bread crumbs to : Fox in the Forest on InstagramCarol's rabbit hole of Molly Price, the latest Lost Lady of Garden Writing. Our affiliate links are here.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.
In this week's episode, we spotlight the tiny and beautiful Rose Comb Bantam. We take a deep dive into the world of dust bathing, why it's necessary and some recent research. This week's recipe is delicious savory scones with sweet corn and blue cheese, and we share some retail therapy with dust-bathing add-ins. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Nutrena Feather Fixer - https://nutrenaworld.com/products/naturewise-feather-fixer-poultry-feed/?utm_source=_coffeewithchickenladies&utm_medium=_podcast&utm_campaign=_poultry_nutrena_naturewise_feather-fixer_mofuBright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv - use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Love My Girls Treats - https://www.lovemygirls.com/Savory Scones with Corn and Blue Cheese - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/savory-scones-with-corn-and-blue-cheese/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show
n this episode, we sit down with singer, actor, and former U-KISS K-pop star Kevin Woo to talk about his incredible journey — from leaving the U.S. as a teenager to train as a K-pop idol in Korea, to starring in KPOP: The Musical on Broadway, to voicing Mystery Saja in K-pop Demon Hunters on Netflix, which hit #1 in 26 countries and topped 93 charts. Kevin opens up about the pressures of the K-pop industry, the culture shock of moving across the world so young, and how he's evolved personally and professionally through each chapter of his life.We also ask the question: What's harder — K-pop training or Broadway training? His answer might surprise you.
Send us a textIn this episode of the Empty Nest Kitchen, cooking expert Christine Van Bloem shares her love for peaches and explores various ways to enjoy this summer fruit. From simple sliced peaches to gourmet salads and savory meat pairings, Christine provides detailed recipes and tips that highlight the natural sweetness and versatility of peaches. Learn about the importance of keeping it simple to let the flavors shine and tips for complementary ingredients to create balanced dishes. 00:00 Introduction to Peaches00:38 The Perfect Peach03:04 Peach Salad Ideas06:04 Cooking with Peaches and Meat10:41 Grilled Peaches for Dessert12:27 Conclusion and Final Thoughts Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen
主播:翩翩(中国)+ Kevin (美国) 音乐:Live Your Beautiful Life今天我们迎来了一位新主播Kevin!他是我们节目开播以来第一位从没来过中国的主播,让我们一起来认识一下吧!01. Personal Profiles 人物档案 (结婚现场中的Kevin)Name: Kevin From: Arizona (美国亚利桑那州) Personality (性格): Light-hearted (性格轻松随和)Driven (目标感强、有驱动力)Up for adventure (随时愿意冒险、迎接挑战)02. Quick Quiz 快问快答1) Coke or Pepsi (可口可乐还是百事可乐)? Definitely a coke person (可乐党).2) Morning person or night owl (早起鸟还是夜猫子)? 勉强算morning person。3) Sweet or Savory (甜口还是咸口)? Sweet! Definitely have a sweet tooth (嗜好甜食)!4) Introvert or Extrovert (I人还是E人)?Extroverted introvert(外向型内向者):喜欢社交,但真正充电方式是独处(being alone)或小圈子(small groups)sweet tooth:字面意思是“甜牙齿”,实际指超级爱吃甜食!03. Growth Story 成长故事Kevin在亚利桑那州长大,父母raised professional show horses(专业表演马)。从小到大,都是一个怕惹麻烦(terrified of getting in trouble)的乖小孩!The key memory of childhood was about basketball. 9岁加入第一支篮球队(first basketball team),从此爱上篮球(fell in love with basketball)。打高中联赛、进大学校队、执教(coached)大学女篮!已经是obsessed(痴迷)的程度了!04. Hobbies 爱好Food: Kevin has been trying authentic Asian food (正宗亚洲菜)! His new favorite vegetable is eggplant (茄子).Movie: Kevin's all-time favorite movie (一生挚爱电影) is The Adam Project (《亚当计划》). 这部电影里的情感和人生课题(feelings and lessons),恰好呼应了当时Kevin家庭经历的故事,让Kevin产生了深刻共鸣(resonated deeply)。05. Why join us? 为什么加入“老外来了”?China complex 中国情结Reason 1: Kevin's wife grew up in China. Kevin has learned so much from her stories.Reason 2: Kevin had many Chinese international students (留学生) in college who shared amazing stories and food!The impression of China 中国印象Lots of people, sounds, smells (人潮涌动、声光气味交织)… but especially a blend of old and new architecture (新旧交融的建筑). 中国发展飞速,却始终紧握古老历史。Chinese custom (中国习俗) :广场上跳舞的爷爷奶奶(older people dancing)——这在美国绝对看不到(would never happen)!Favorite Chinese words 最爱的中文词加油 (Jiā Yóu): 字面“Add oil”,实际是热血的“Go for it!”汉堡包 (Hàn Bǎo Bāo): 发音萌翻的“hamburger” (日常生活中的Kevin)Kevin想在真正到访中国前,通过“老外来了”架起理解的桥梁(bridge the gap)。期待在节目录制过程中,能够学习中国文化(learn culture),提升语言能力(improve language skills),希望以后来中国时,会对中国有更多的理解!评论区等你来种草:Kevin来中国时,你最推荐他尝试什么?
Robbe is manifesting true Florida Man energy this week so Karl takes his place in front of the camera. Topics this episode include our fall race plans, beer floats, the final TransRockies Run, and more Summer GRIT updates. We also take a look at the Puma Velocity Nitro 4, the new lightweight daily trainer from Puma that is pretty versatile by all accounts. Join the boys this Sunday, July 27 in Brooklyn for "Coffee & Chill" and sample a pair of the New Balance Rebel v5. RSVP here: https://bit.ly/4o0Yop3INDEX0:00 - Intro4:44 - Tour De France / Maryland Cycling Classic8:39 - Mushroom the Dog / Karl's Chances of Getting a Dog11:51 - Fall Race Plans / Running Talk24:09 - Ruth Chepng'etich Doping Controversy29:15 - Summer GRIT Weekly Updates31:29 - Savory Ice Cream and Other Weird Snacks35:46 - James Gunn's "Superman" / Entertainment Talk42:26 - "Coffee & Chill" Brooklyn Event with New Balance49:18 - ETC Race at UTMB / The Final TransRockies Run1:00:29 - Puma Velocity Nitro 4 / End-of-episode NonsenseSUPPORT OUR SPONSORSSWIFTWICKThe best running socks in the game, Swiftwick is made right here in the USA, which means no price increases on account of tariffs. We're always running in their socks and you should be too. The Drop listeners can get 15% off their first purchase with code BELIEVE15.Shop here: https://swiftwick.com/collections/believeLMNTYou already know that LMNT has been getting us through Summer GRIT thanks to its blend of electrolytes and 1000 mg of sodium. It's a summer running necessity, and since you're a listener of The Drop, you get an 8-count LMNT Sample Pack with any purchase: http://drinklmnt.com/thedrop
In this episode, we're joined by our French Pinay friend HeyoLeah
Anna Hackman's Journey From Law to BotanicalsWe began this week with Anna Hackman. Anna shared how she transitioned from working as a real estate attorney into the world of horticulture, and through persevering through a few mistakes...how her passion for herbs and living a healthy, natural lifestyle led to owning her business, The Naked Botanical. Anna finds joy through helping people improve their health through her herbal products and the continuous learning process involved in growing and understanding herbs. You can find her teas, salves, hydrosols, and many more products that she lovingly grew, created, and processed for your use on her website at https://thenakedbotanical.com or in person at various farmers markets.Rex at the Royal's Executive Chef, Coco Sanzetenea Coco Sanzetenea joined us on Food Farms And Chefs Radio show, first sharing his culinary journey, starting with his experience at a Princeton eating club where he learned to make beer and dishes from scratch. After moving to Rhode Island and working in multiple kitchen jobs, including a busy Irish pub and a high-end restaurant with a pizza oven, Coco eventually moved to Philadelphia. He began his Philadelphia restaurant career at Rhino Bar, where he worked under a notable mentor before moving on to work inside a former renowned restaurant in Philadelphia. All of which eventually led him to his current role as the Executive Chef at Rex at the Royal. Chef Coco discussed the elevated menu offerings at Rex at the Royal, including their signature fried chicken, and the Catfish & Waffles (a Philadelphia-inspired dish). He highlighted their Bourbon Mussels as a standout dish and mentioned their popular Wednesday burger night featuring a house-made pimento cheese burger. Among all of the delicious foods, Coco also lamented the new Cocktail Program that Rex at the Royal is launching with their new Beverage Director at the helm. And with so much to look forward to, as Rex at the Royal is also a cafe and bottle shop, as well as a venue space to host private events. For more information about Chef Coco and Rex at the Royal...stay tuned till the end and visit https://www.rexphl.com.Specialty Food Association & The Summer Fancy Food Show ExperienceAmaris shared her experience at the Specialty Food Association's Summer Fancy Food Show in New York City, where she was introduced to Savory PR's Jennifer Lea Cohan by Chef Clara Park. She described the event as a comprehensive showcase of food brands, including startups and established vendors, across multiple floors featuring international foods, plant-based products, and cultural offerings. Amaris highlighted the opportunity for networking and brand exposure, mentioning specific products like a tomato-free barbecue sauce and cultural seasonings, and expressed her gratitude for attending, encouraging others in the industry to consider participating in future shows.
In this episode, we sit down with artist Jesse Barrera — Grammy winning writer, guitarist from My American Heart, multi-platinum producer, and lowkey fashion icon — to talk about the wild ride of being in a band, stepping behind the board, and stepping back out as an artist again. We get real about flops, staying inspired, and finding your voice in every era of your career.And in a special (and delicious) moment, Jesse's wife Gracie joins us to settle one of life's most important debates: what is the perfect peanut butter and jelly sandwich?Jesse Barrera's new album, Gentle Noise, is OUT NOW on all streaming platforms!
After his appearance on Jubilee's Surrounded where he debates Jordan Peterson, Cade Bradley comes on to discuss the case for atheism.
Who lost their virginity to AJ's music?!?! And why did someone get kicked off of Love Island for anti-Asian slurs? We also talk family reunions and quality time with some of our besties. Excited for next week's episode with The Barreras! http://instagram.com/sweetorsavorypod
In this episode of Sweet or Savory, we chat with the amazing Cathy Nguyen about the OG YouTube days, going viral with Strangers Again, and her early grind at Boiling Crab. She opens up about navigating divorce and being a mamacita. And we are making peanut butter sandwiches with her daughter Isla!!! Enjoy!http://instagram.com/sweetorsavorypodhttp://instagram.com/yeeitscathy
In this episode of Sweet or Savory, recap Love Island chaos (we finally get the hype, introduce our Labubus, and unpacking some of the internet's favorite theories around love, relationships, and the age-old question: are soulmates real?