Podcasts about Savory

Today, we are heading back to the Burma campaign, but through a slightly different lens. Rather than focusing on a single battle or operation, we examine three men who shaped how the war in Burma was fought and ultimately won. When people think of British commanders in the Far East, one name usually stands out: Bill Slim. His leadership of the Fourteenth Army and the victories at Imphal, Kohima and the advance into Burma rightly secure his place among Britain's most successful wartime commanders. Claude Auchinleck is also well known, though more often for the Middle East than for his crucial role in India during the later war years. But there is a third figure who is far less familiar, Reginald Savory. He was not a battlefield commander in the popular sense, but his influence on training, doctrine and the transformation of the Indian Army was profound. Without the changes he helped drive, the victories of 1944 and 1945 would have looked very different. Today, I am joined by Alan Jefferys and Raymond Callahan, authors of Churchill's Forgotten Generals: Victors in Burma. In the book, they bring these three careers together, showing how Auchinleck, Slim and Savory were shaped by the Indian Army, how they learned from early defeat, and how their combined efforts turned Burma from disaster into success. What makes this story so compelling is that it is not just about command at the front. It is about institutions, training, morale and the hard work of learning how to fight a modern jungle war.   patreon.com/ww2podcast  

In this episode of Sweet or Savory, we're answering your most-asked questions after sharing our pregnancy announcement! Alyssa opens up about how she's been feeling physically and emotionally, her first symptoms, cravings, and what traveling, touring, and being in Japan while pregnant was really like.We cover the questions everyone's been asking: Was it planned or a surprise? How did we find out? Do we know the gender? Do we have names picked out? How are the dogs reacting?We also walk through telling our family and friends, and share some of the best reactions that we'll be posting soon.Thank you for all the love, messages, and thoughtful questions. We're so grateful to share this moment with you, sweets and savories.

Dive into the verdant world of Dina and Paul's unique Baja pitstop that brings together foodies and nature lovers alike. Nestled between the Sea of Cortez and highway 5, this oasis flourishes with mouthwatering meals, martini charm, and the heartfelt story of a life rebuilt in the serenity of San Felipe. Join us as we explore the roots, recipes, and rocky perimeter that define the Garden of Eat'n.Key Points• Dina and Paul's story from Canada and California to Baja• A secret garden with martinis & out of the ordinary food• Crafting American-Canadian flavors• Creating an oasis out of a desert • Life & growth in the Baja for locals, immigrants and snowbirds

Boozy's back and continuing to eat away at our best McDonald's menu item bracket. This week, Sara comes over from the trivia sphere to fill in as host while the panel of Chris, Leah, Matt, Alan, and John weigh in on these choices. Nothing but heavy-hitters now, so tune in to see which ones will get super sized into the next round. Are you enjoying the show? www.patreon.com/ptebb Connect with us on Discord, Facebook, Twitter, Instagram, etc... at www.ptepodcasts.com/links and tell us everything we got wrong!   Email us at PubTriviaExperience@gmail.com   Don't forget – Leave us a 5 Star Rating and write us a review   Enjoy The Show!

Welcome back to Episode #201 of the PricePlow Podcast! We’re thrilled to be joined by Brooks Thomas, Chief Marketing Officer at Louisville Brands, and Nate Frazier, Founder and CEO of Red Knot Capital and Managing Partner at Gym Snack. Long-time listeners will remember Nate from Episode #098 when he was COO at GNC. Today, he’s back to discuss an exciting new venture that’s filling a massive gap in the protein snack market. Gym Snack: Deliciously Savory High-Protein Snacks Gym Snack is tackling a problem many of us face: protein fatigue. The market is saturated with sweet, chewy bars and gummies, but where are the savory options? Brooks and Nate have created a crunchy, plant-based snack delivering 30 grams of protein per bag with clean ingredients and zero seed oils. Using pea protein as the foundation, they’ve launched three distinct flavors that satisfy both taste and macro goals. The discussion covers everything from manufacturing excellence and vegan certification to the impact of GLP-1 agonists on protein absorption and the critical importance of authenticity in today’s crowded supplement market. Subscribe to the PricePlow Podcast on your favorite platform, and sign up for Gym Snack news alerts before diving into this exciting conversation! https://blog.priceplow.com/podcast/gym-snack-201 Video: Savory Protein Snacks That Actually Deliver https://www.youtube.com/watch?v=hHw8X0eeb5g Detailed Show Notes: Brooks Thomas & Nate Frazier on Gym Snack’s Mission (0:00) – Introductions and Welcome (1:30) – Brooks’ Background and Louisville Brands’ Foundation (2:00) – What Makes Gym Snack Different (4:45) – Nate’s Vision and Industry Perspective (5:00) – The Problem Statement: Where Are the Savory Snacks? (7:00) – Development Journey: From Soy to Pea Protein (9:00) – Three Flavors: Jalapeno Cheddar, Cheddar, and Everything Bagel (9:45) – Manufacturing Excellence and Certifications (10:00) – Nutritional Profile: 30 Grams of Protein, 160-170 Calories Per Serving (12:00) – Clean Ingredient Philosophy: Real Food, Olive Oil, No Seed Oils (18:00) – Protein Fatigue and Market Saturation (25:00) – GLP-1 Agonists and Protein Absorption (35:00) – Authenticity in Branding and Competitive Differentiation (42:00) – Distribution Strategy and Pantry Program (50:00) – Future Flavor Innovation and Collaboration (1:00:00) – The Louisville Manufacturing Advantage (1:09:00) – Where to Sample and Purchase (1:10:00) – Where to Follow and Connect Where to Find Brooks Thomas, Nate Frazier, and Gym Snack Brooks Thomas on LinkedIn Nate Frazier on LinkedIn and Instagram Louisville Brands on LinkedIn Gym Snack on LinkedIn and Instagram Learn more about Gym Snack…… Read more on the PricePlow Blog

In this episode of Sweet or Savory, we recap our recent trip to Japan! From Tokyo to Osaka, we break down our favorite foods, unforgettable experiences, Disney Sea, and even try some of the snacks we brought home right on the podcast. Alyssa teases her new job that she starts this week as well as some exciting announcements coming next week!

Inspired by the street food of Vietnam, banh khot are mini savory pancakes, typically made from a batter of rice flour, cornstarch, turmeric, and coconut milk. While these are usually topped with shrimp, these plant-based banh khot are topped with mushrooms. Chef Mai Pham from Lemon Grass Restaurant is joined by Chef Luke Nguyen, restaurateur, author and television show host, to show us how to make this dish. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

Happy 2026

Change is afoot at Savory Fund as it appoints new leaders.  Salad and Go is reportedly closing more units. And a couple regional chains have filed for Chapter 11 bankruptcy protection.

In this kickoff episode of Restaurantology 2026, Savory announces a pivotal leadership moment as the platform accelerates into its next chapter.Andrew Smith is joined by co-founder Shauna Smith and industry leader Clay Dover to share two major updates. Shauna is promoted to Managing Director of Savory Fund, and Clay joins as Chief Executive Officer to help lead the platform through its next phase of growth.The conversation reflects on Savory's evolution, the importance of founder-led leadership, and why this transition is about strengthening what already works. This episode sets the tone for 2026 and Savory's long-term vision. Hosted on Acast. See acast.com/privacy for more information.

  Best McDonalds Menu Item Ep 1: Savory Breakfast   Welcome back to Boozy! In January we are talking all things fast food! It's McDonalds time and we have Chris, Leah, John, Matt, and Alan weighing in (literally) on all things on the menu! This half of the round of 32 is all BREAKFAST!   Are you enjoying the show? SUPPORT US! www.patreon.com/ptebb   Connect with us on Discord or Facebook – www.ptebb.com   Don't forget! Leave us a 5 star rating and write us a review!   Enjoy the show!

In our final episode of the year, we're reflecting on it all. We talk about our New Year's wishes and expectations, look back on our episode with Bretman Rock, and recap how our Christmas tour went—highs, lessons, and everything in between. We also dive into parasocial relationships and what it means to connect with an audience in the age of the internet. A cozy, honest way to close out the year. ❤️

This was a year of contradictions in drinks. Structural headwinds collided with real momentum — and the brands that grew weren't following old rules. They were aligning with how people actually drink, shop, and spend today.In this special year-end episode, Erica Duecy, Scott Rosenbaum, and Caroline Lamb break down the biggest forces reshaping the drinks industry — across alcohol, non-alc, functional, and THC — and what they signal for growth heading into 2026.

DA BADDEST has entered the chat. And honestly, he needs no introduction but in case you've been living under a ROCK…Our guest on the pod is singer, songwriter, actor, athlete, activist, occasional scientist on the mf side, star of Crystal of the Day, coconut connoisseur, and cultural icon himself… Bretman Rock.Bretman been our most requested guest since we started this podcast. In this episode, Bretman gets real with us about childhood trauma, growth, healing, and the moments that shaped who he is today. He also spills some tea on the best and worst celebrities he's ever met, and of course, we put him through all the classic Sweet or Savory questions. Including the ultimate one… can you be friends with your ex?

Savory and spicy, kimchi fried rice is a popular dish in South Korea that has endless variations. The tart and spicy kimchi, and sweetness and heat of the chili paste make kimchi fried rice a beloved dish all over the world. This vegan take on kimchi fried rice has a bit of an Asian fusion twist, with the addition of Thai herbs and crispy fried egg roll strips for a garnish. Get the Kimchi Fried Rice recipe here!

Show Notes On this week's podcast, Dan and Kris bring you a very special holiday episode of the Alphabet Soup-er Series! They cover Christmas NiGHTS Into Dreams for Sega Saturn, and get themselves all up in that holiday spirit. How does this weird demo hold up? Let's find out! Then, in Week Old News, Nintendo buys a little bit of Namco, Shovel Knight's devs may be in some trouble, AI continues to wreak havoc on the industry, and you, yes YOU, can smell like Solid Snake. Finally, in the Checkpoint, Dan and Kris recount their very different Thanksgiving experiences. KRis had a great day. Dan, not so much. Dan also spent a lot of time being angry, while Kris got his hands on Metroid Prime 4. Spoiler, it's great. Enjoy! Useful Links Support us on Patreon StoneAgeGamer.com The Gratuitous Rainbow Spectrum Safe at Home Rescue Shoot the Moon Stitches Art of Angela Dean's Substack SAG's theme Song “Squared Roots” by Banjo Guy Ollie Social Stuff Join us on Discord! Stone Age Gamer YouTube Twitch Geekade Facebook Stone Age Gamer Facebook Geekade Twitter Stone Age Gamer Twitter Geekade Instagram Stone Age Gamer Instagram YouTube Geekade Contact Us

Muthiya is a traditional Gujarati dumpling from India, enjoyed for breakfast or as a snack—and a childhood favorite of Chef Heena Patel from Besheram restaurant in San Francisco. These watermelon muthiyas are made with a mixture of chickpea, millet, and corn flours, as well as shredded watermelon flesh, rind, and juice—so there is no wasted watermelon! The dumplings are steamed and served with watermelon raita as a dipping sauce. Get the Watermelon Muthiya recipe here.

Mark Rennie (@markrennie, Eat Pray Dunk) joins the 'boys to talk Muppets, horror movies, and air frying before a review of The Toothsome Chocolate Emporium & Savory Feast Kitchen. Plus, another edition of Frank Check.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.britannica.com/biography/Roald-Dahlhttps://www.orlandosentinel.com/2016/08/19/not-willy-wonka-universal-hit-with-40m-chocolate-factory-lawsuit/https://www.courthousenews.com/ohio-man-says-universal-dealings-not-so-sweet/https://uofan.com/news/should-universal-be-concerned-about-the-toothsome-40-million-lawsuit/https://www.yahoo.com/entertainment/inside-universal-studios-hollywoods-toothsome-195025652.htmlhttps://www.universalorlando.com/web/en/us/things-to-do/dining/toothsome-chocolate-emporium-and-savory-feast-kitchen/the-story-of-toothsome.htmlSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Podcast uploaded straight from our hotel room bed in Waikiki

Dill is a powerful herb rich in antioxidants, vitamins, and minerals that help ease muscle cramps, improve digestion, and support heart health Flavonoids in dill protect your muscles and blood vessels from oxidative stress, helping you stay strong, active, and mentally sharp as you age Drinking dill tea or adding fresh dill to meals calms digestive discomfort, reduces bloating, and promotes smoother digestion Research shows dill helps balance blood sugar and hormones, easing menstrual cramps and supporting steady energy throughout the day Using dill regularly in food or drinks fights inflammation and provides everyday support for muscle recovery and circulation

This week, AJ, Alyssa, and Justine recap our wild night at the Dancing With The Stars taping — and yes, it was Prince Night.

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If you love hosting but don't want the stress of complicated appetizers, this episode is for you! I'm sharing my go-to easy party dips–from savory favorites (like Taziki's Whipped Feta Dip, Chuy's Jalapeño Dip, and Houston's Spinach Artichoke Dip) to cozy baked dips (like Buffalo Hot Wing Dip and Blackberry Baked Brie). And for something sweet, you'll love my quick dessert dips like 2-Ingredient Caramel Sauce and Caramel Apple Dip.  These party dips are simple, delicious, and perfect for your next gathering, whether you're hosting a dinner party or holiday get-together.   PARTY DIP RECIPES: 2-Ingredient Caramel Sauce Caramel Apple Dip Taziki's Whipped Feta Dip Chuy's Creamy Jalapeno Dip Black Bean, Corn, & Feta Dip Houston's Spinach Artichoke Dip Roasted Brussels Sprouts Dip Buffalo Hot Wing Dip Blackberry Baked Brie   LINKS & RESOURCES Spinach Artichoke Dip Video Tutorial Blackberry Baked Brie Video Tutorial Kosterina - Use my link for 15% off your first order! I love using their Apple Cider Vinegar for my Black Bean, Corn, & Feta Dip.   WHERE TO LISTEN The SavvyCast is available on all podcasting platforms and YouTube. One of the best ways to support the show is by leaving a rating and review—I so appreciate you sharing your thoughts, my friends!   LIKED THIS EPISODE? CHECK THESE OUT! 15 Costco Items You Need for Cooking & Entertaining this Season Tune in on Apple Podcasts | Spotify | YouTube The Ultimate Holiday Home Refresh You'll Thank Yourself For Later Tune in on Apple Podcasts | Spotify | YouTube

Filipino balladeer Christian Bautista joins Alyssa & AJ to talk about OPM, Josh Groban, musicals, and learning to find peace in the hustle — plus a hilarious PB&J challenge you don't want to miss.In this episode, we sit down with OPM legend Christian Bautista — the voice behind “The Way You Look at Me” — for a heartwarming and hilarious conversation about his 20+ years in music, growing up in church choirs, his viral “Josh Groban” moment, and the power of faith and family through it all. We talk about how Filipino TV shaped a generation of singers (including us!), his dream role in Moulin Rouge, why he's learned not to “break every door” in life, and yes — whether he's Team Sweet or Team Savory when it comes to peanut butter.It's part nostalgia trip, part life lesson, and all-around Sweet or Savory goodness.

This week on Sweet or Savory, we're joined by our good friend Albert Posis — Filipino R&B singer, songwriter, and OG YouTube artist — fresh off the release of his brand new album! We dive into the old school YouTube days, the pressure (and guilt) of disappointing your parents while chasing a creative dream, and yes… the art of making the perfect peanut butter and ube sandwich. It's a nostalgic, funny, and heartfelt convo about music, family, and finding your flavor.

Beautiful puppies, rants and satire. Just what you've come to expect from the greatest podcast ever recorded in a park. Enjoy! Go to www.eddiepepitone.com for show dates and all things Eddie Check out our full videos on YouTube: https://shorturl.at/mpsIL For additional content support Eddie on Patreon: www.patreon.com/eddiepepitone Please write us a review on iTunes https://tinyurl.com/mv57us2d Watch The Bitter Buddha the documentary by Steven Fienartz about Eddie. https://www.justwatch.com/us/movie/the-bitter-buddha Send emails to: EddiePepPodcast@gmail.com Follow Eddie on Twitter: @EddiePepitone Instagram: @EddiePep Follow Kevin @KevinTienken Thank you to Allen Mezquida for our beautiful artwork

This week we're catching up with our good friend Alex Aiono! We talk about his new music, the old YouTube days when he seemed to go viral every other week, and what it was like to step away from music to focus on acting and self-growth.Alex gets real about creativity, taking breaks, and what it's like being friends with your ex (yes, we go there

The morning of Charlie's assassination, he gave one final interview at the Restaurantology Summit by Savory to discuss what it meant to be a founder and entrepreneur, how his faith guided him in business, how to handle criticism, and more. You can also watch his interview with Andrew K. Smith here: http://Restaurantologysummit.com Watch every episode ad-free on members.charliekirk.com! Get new merch at charliekirkstore.com!Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

AJ Rafael is an accomplished Filipino-American singer-songwriter from California. He has amassed over 1 million subscribers on YouTube and 1 million monthly listeners on Spotify. His debut album Red Roses has reached the iTunes and Billboard charts, and he has collaborated with artists such as Tori Kelly, Jeremy Passion, Kina Grannis, and past podcast guest Roman from Kolohe Kai. This popular YouTuber is known for his pop-rock music and DIY approach to music promotion and was named a Filipino American Game Changer by the City of Los Angeles in 2018 for his contribution to the music industry as a proud Asian American independent artist. As an actor, he has stage credits in productions such as “Burn all Night,”, “Mamma Mia!”, “Greese”, and “Spring Awakening”. You can catch him on the Sweet or Savory podcast with his wife Alyssa and both of them in person at Blue Note Hawai'i in December during their “Our little Christmas Tour”.In this episode we talk about growing up in California, how he got into music, starting to upload videos to YouTube, his YouTube and music career, his love for Hawai'i, his wife Alyssa, their upcoming Blue Note show in Waikiki, and so much more.Find AJ here: https://www.instagram.com/ajrafael/Buy our merch on:Official website: https://keepitaloha.com/Support us on:Patreon: https://www.patreon.com/kamakadiasFollow us on:Instagram: https://www.instagram.com/keepitalohapod/Facebook: https://www.facebook.com/keepitalohapodTikTok: https://www.tiktok.com/@keepitalohapod