Eat-o-mology

Hummus has become a household staple that you'll find taking up fridge space in kitchens up and down the UK, but how many of us really know its origins? Where does hummus actually come from? And at what point does culinary appreciation turn into appropriation?

Fancy some fried crickets for dinner? While insects aren't a hugely popular food source in the Western world, they're actually an economically viable, environmentally sustainable and nutritious alternative to meat. Turns out putting bugs on your dinner table might actually just help save the planet.

Pizza - the world's most loved dish. Transcending class and culture, land and sea. But what if it didn't make its name in Italy? What if the true history isn't exactly what we might have thought?

If you love food and want to learn more about the history and origins of your favourite dishes, join Jordon as he breaks down food concepts and tells the stories of the people and places behind the food - new episodes every Monday.