Podcasts about Hummus

Der Roadtrip durch eines der spannendsten Reiseländer diese Tage geht weiter. Wir entdecken Jahrtausende alte Bergdörfer inmitten von Palmenwäldern, schlürfen Säfte aus Melonen, Hibiskus und Mangos genau da, wo sie wachsen. Wir bekommen Backpacker-Vibes in abenteuerlichen, charmanten Unterkünften. Wir starren in das größte Felsloch, dass wir neben dem Grand Canyon je gesehen haben. Und wirren wie im Rausch über einen der wundervollstem, echtesten und faszinierenden Märkte, die wir in unserem Reiseleben jemals erleben durften. Nizwa, Misfat al berrnr, Jemal Shems??? , etc. Steigt ein in unseren Roadtrip durch die arabische Halbinsel in einem bemerkenswert offene Land, fernab der Touristenströme. Tolle Begegnungen, neue Eindrücke und das perfekte Winter-Escape.—Diese Folge entstand mit freundlicher Unterstützung von erlebe: Reisen - einfach näher dran. https://www.erlebe.de/Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.–Die Oman-Tipps aus dem Podcast:UNTERKÜNFTE:Hotel Royal Tulip Muscat: Modernes Stadthotel als entspannter Start in Muscat. @royaltulipmuscatAuthentic Hanging Terraces (Jabal Akhdar): Spektakuläre Terrassen-Unterkunft in den Bergen. @authentichangingterracesSama Al Khutaim – Heritage Homes: Traditionelle Bergunterkunft nahe Jabal Shams. @samaalkhutaimMisfah Old House: Gästehaus im historischen Bergdorf Misfah Al Abreyeen. @misfaholdhouseBustan Inn (Nizwa): Einfaches, authentisches Gästehaus nahe der Altstadt.Mysk Al Mouj Hotel: Modernes Hotel im neuen Viertel Al Mouj bei Muscat. @myskhotelsSTÄDTE, DÖRFER & KULTUR:Sultan-Qaboos-Moschee (Muscat): Zentrales religiöses Wahrzeichen Omans. @sultanqaboosgrandmosqueMutrah Souq: Traditioneller Markt am Hafen von Muscat. @mutrahsouqAl Alam Palace: Zeremonieller Palast des Sultans in der Altstadt.Nizwa Fort & Souq: Historisches Zentrum Omans mit Markt und Festung. @nizwafortNATUR & ABENTEUER:Jabal Akhdar: Hochplateau mit Dörfern, Terrassenfeldern und Ausblicken. @discoverjabalakhdarJabal Shams: Höchster Berg Omans, bekannt als „Grand Canyon des Oman“. @jabalshams_omanBalcony Walk (Jabal Shams): Panoramawanderung entlang der Schlucht.Misfah Al Abreyeen: Traditionelles Bergdorf RESTAURANTS & FOOD (Muscat):Bait Luban: Klassische omanische Küche nahe Mutrah Souq. @baitloubnan (häufig so geführt, Schreibweise variiert)Lahab Restaurant: Modern interpretierte omanische Küche in Muscat. @lahabrestaurantBukhara House: Afghanisch-pakistanische Küche, bodenständig und intensiv. @bukharahouseTurkish House Restaurant: Fisch, Mezze und sehr gutes Hummus. @turkishhouseomanSweet Sensation Bakery (Muscat): Lokale Bäckerei für süße Snacks und Alltagsgebäck. @sweetsensationoman Hosted on Acast. See acast.com/privacy for more information.

Was ist die UFOP https://www.ufop.de/ und welche Rolle spielt sie für Öl- und Proteinpflanzen in Deutschland. Die „Vier von hier“: Bohnen, Süßlupinen, Körnererbsen und Sojabohnen – warum gerade diese Hülsenfrüchte für Europa so wichtig sind. Rückblick auf das Event „Hülsenfrüchte reloaded“ bei „Die Jungs kochen und backen“ https://diejungskochenundbacken.de/ im Oma-Lore-Foodstudio in Köln. Kreative Gerichte mit Hülsenfrüchten: Körnererbsen-Hummus statt klassischer Kichererbsen-Hummus. Sojabohnen-Ceviche mit Pink Grapefruit. Pasta Alfredo mit Süßlupinen als cremige Eiweißbasis. Schoko-Blechkuchen/Brownies mit Ackerbohnen für extra Saftigkeit. Warum Kichererbsen in Deutschland schwierig anzubauen sind und die Körnererbse hier klar im Vorteil ist. Wie Hülsenfrüchte den Boden verbessern: Symbiose mit Knöllchenbakterien, Stickstoffbindung und mehr Regenwürmer im Boden. Praktische Küchentipps: Einweichen, Kochen, Salz, Natron, Wasserhärte und warum alte Hülsenfrüchte nicht mehr weich werden. Meal Prep mit Hülsenfrüchten: vorkochen, einfrieren, Bowls & Salate für die Woche. Warum der Pro-Kopf-Verbrauch von Hülsenfrüchten in Deutschland deutlich steigen sollte – Stichwort Planetary Health Diet und Empfehlungen der DGE. Raps & Rapsöl Raps als wichtigste Ölpflanze in Deutschland mit über einer Million Hektar Anbaufläche. Wie die tiefe Pfahlwurzel den Boden auflockert, Erosion verhindert und den Weizen-Ertrag in der Fruchtfolge steigert. Raps als „Gesundungsfrucht“ in getreidereichen Fruchtfolgen. Vom Pflanzenöl ohne Deklaration zum Lieblingsöl der Deutschen: Wie Rapsöl seinen Weg ins Supermarktregal gefunden hat. Unterschiede zwischen raffiniertem Rapsöl, kaltgepresstem Rapsöl und Rapskernöl – und wofür sie sich in der Küche eignen. Einsatz von Rapsöl in Salaten, Pestos und zum Backen – inklusive Hinweis, wann das Aroma zu dominant sein kann. Küchentipps aus der Folge Hülsenfrüchte immer waschen, idealerweise 8–12 Stunden einweichen (Ausnahmen: z.B. rote Linsen), in frischem Wasser mit Salz kochen und Säure erst am Ende zugeben. Mit Knoblauch, Kräutern und etwas Natron (sparsam dosieren) werden Hülsenfrüchte aromatischer und bekömmlicher. Alte Vorräte (länger als ca. 18–24 Monate, Ausnahme Sojabohne wegen Fettgehalt) führen oft dazu, dass Hülsenfrüchte nicht mehr weich werden. Hülsenfrüchte lassen sich perfekt einfrieren und als Basis für Bowls, Salate oder schnelle Abendessen nutzen.

Rocketing down the track at more than 100mph, Olympic Bobsleigh Pilot Chris Spring knows that the difference between winning Gold and crashing is measured in fractions of an inch. We talk becoming a Bobsled/Bobsleigh Pilot, the crash that almost ended his career and every bobsledders love/hate relationship with Cool Runnings. Then, it's Queso and Spinach vs. Salsa and Hummus as we countdown the Top 5 Best Dips. 00:00: Introducing Chris Spring 01:03: What Bobsledding is Really Like 03:40: Steering a Bobsled 05:58: Bobsled Crashes 08:31: Bobsled Tracks 10:54: Bobsled Teams 11:35: Getting in the Bobsled 13:43: Cool Runnings 14:53: Bobsled Lingo 15:33: Worst Bobsled Crash 18:29: Bobsled Chants 21:31: Pointless 45:37: Top 5 Dips Contact the Show Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, hosts Tom Zalatnai (@tomzalatnai) and Greg Schulz (@giantwerewolf) talk about the unsung hero of the appliance world, the Food Processor! Hummus! Pesto! Dips and Goops! It's Greg's first episode as a host of the show! You'll be hearing more of him from here on out! (Teffer's still here too, don't panic!) Plus, the Random Meal Generator serves up SPAM, Sumo Citrus, and Hungarian Wax Peppers! Hot Take? SPAM is Tofu. MUNCH MADNESS NOMINATIONS ARE HERE! https://forms.gle/YdyzjMn3c2cS3a6W9 BIG PATREON ANNOUNCEMENT: https://www.patreon.com/posts/december-update-145442817 WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/shop/threeofcupsteas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! www.podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Aufregend, wunderschön, maximal freundlich, sicher, tolerant & das offenste Land auf der arabischen Halbinsel. Der Oman ist ein Reisetraum, und im Zentrum steht Muscat, eine wuselige, liebeswerte und leckere Metropole, die am Anfang fast jeder Reise in dieses Land steht. Eine alles überragende, prachtvolle Moschee mit, ein Souk voller Weihrauch, Leben und Geschmack - eine einmalige Altstadt zwischen Wüsten-Hügeln und: ein lebhafter Stadtstrand, an dem gepicknickt, Lagerfeuer gemacht und eine Freiheit gelebt wird, die berührt. Auch kulinarisch schlagen wir ein ganz neues Kapitel auf. Reisgerichte mit Suchtfaktor, Grill-Spezialitäten, Safran-Kuchen, Einflüsse aus Indien, dem Jemen oder Arabien und all das im Rahmen einer geselligen Esskultur eines rührend freundlichen Volkes. Kommt mit in den Oman, kommt mit in die tolle Küstenstadt Muscat. Diese Folge entstand mit freundlicher Unterstützung von erlebe: Reisen - einfach näher dran.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.Die Oman-Tipps aus dem Podcast:UNTERKÜNFTE:Hotel Royal Tulip Muscat: Modernes Stadthotel als entspannter Start in Muscat. @royaltulipmuscatAuthentic Hanging Terraces (Jabal Akhdar): Spektakuläre Terrassen-Unterkunft in den Bergen. @authentichangingterracesSama Al Khutaim – Heritage Homes: Traditionelle Bergunterkunft nahe Jabal Shams. @samaalkhutaimMisfah Old House: Gästehaus im historischen Bergdorf Misfah Al Abreyeen. @misfaholdhouseBustan Inn (Nizwa): Einfaches, authentisches Gästehaus nahe der Altstadt.Mysk Al Mouj Hotel: Modernes Hotel im neuen Viertel Al Mouj bei Muscat. @myskhotelsSTÄDTE, DÖRFER & KULTUR:Sultan-Qaboos-Moschee (Muscat): Zentrales religiöses Wahrzeichen Omans. @sultanqaboosgrandmosqueMutrah Souq: Traditioneller Markt am Hafen von Muscat. @mutrahsouqAl Alam Palace: Zeremonieller Palast des Sultans in der Altstadt.Nizwa Fort & Souq: Historisches Zentrum Omans mit Markt und Festung. @nizwafortNATUR & ABENTEUER:Jabal Akhdar: Hochplateau mit Dörfern, Terrassenfeldern und Ausblicken. @discoverjabalakhdarJabal Shams: Höchster Berg Omans, bekannt als „Grand Canyon des Oman“. @jabalshams_omanBalcony Walk (Jabal Shams): Panoramawanderung entlang der Schlucht.Misfah Al Abreyeen: Traditionelles Bergdorf RESTAURANTS & FOOD (Muscat):Bait Luban: Klassische omanische Küche nahe Mutrah Souq. @baitloubnan (häufig so geführt, Schreibweise variiert)Lahab Restaurant: Modern interpretierte omanische Küche in Muscat. @lahabrestaurantBukhara House: Afghanisch-pakistanische Küche, bodenständig und intensiv. @bukharahouseTurkish House Restaurant: Fisch, Mezze und sehr gutes Hummus. @turkishhouseomanSweet Sensation Bakery (Muscat): Lokale Bäckerei für süße Snacks und Alltagsgebäck. @sweetsensationoman Hosted on Acast. See acast.com/privacy for more information.

Palmen, Oasen, glasklares Wasser - riesige Sanddünen, gewaltige Canyons & kleine Bergdörfer in einer aufregenden Bergwelt. Der Oman ist ein traumhaftes Reise- und Roadtrip-Land: mysteriös und abenteuerlich, mit viel Raum zum Entdecken, allen Freiheiten und: sicher. Mit extrem guten Straßen und Menschen, die so offen sind, wie man es auf der arabischen Halbinsel nirgends sonst erlebt. Wen auch immer diese Ecke der Welt interessiert: Näher und echter werdet ihr sie kaum erleben als im Oman, der auch seiner großen Vielseitigkeit unser Herz gewonnen hat. Oder schonmal in einem echten Wadi, in der Wüste, am Indischen Ozean und auf den größten Landwirtschafts-Terrassen abseits von Afrika und Asien AN EINEM TAG gewesen? Eben. Abfahrt!Diese Folge entstand mit freundlicher Unterstützung von erlebe: Reisen - einfach näher dran.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.Die Oman-Tipps aus dem Podcast:UNTERKÜNFTE:Hotel Royal Tulip Muscat: Modernes Stadthotel als entspannter Start in Muscat. @royaltulipmuscatAuthentic Hanging Terraces (Jabal Akhdar): Spektakuläre Terrassen-Unterkunft in den Bergen. @authentichangingterracesSama Al Khutaim – Heritage Homes: Traditionelle Bergunterkunft nahe Jabal Shams. @samaalkhutaimMisfah Old House: Gästehaus im historischen Bergdorf Misfah Al Abreyeen. @misfaholdhouseBustan Inn (Nizwa): Einfaches, authentisches Gästehaus nahe der Altstadt.Mysk Al Mouj Hotel: Modernes Hotel im neuen Viertel Al Mouj bei Muscat. @myskhotelsSTÄDTE, DÖRFER & KULTUR:Sultan-Qaboos-Moschee (Muscat): Zentrales religiöses Wahrzeichen Omans. @sultanqaboosgrandmosqueMutrah Souq: Traditioneller Markt am Hafen von Muscat. @mutrahsouqAl Alam Palace: Zeremonieller Palast des Sultans in der Altstadt.Nizwa Fort & Souq: Historisches Zentrum Omans mit Markt und Festung. @nizwafortNATUR & ABENTEUER:Jabal Akhdar: Hochplateau mit Dörfern, Terrassenfeldern und Ausblicken. @discoverjabalakhdarJabal Shams: Höchster Berg Omans, bekannt als „Grand Canyon des Oman“. @jabalshams_omanBalcony Walk (Jabal Shams): Panoramawanderung entlang der Schlucht.Misfah Al Abreyeen: Traditionelles Bergdorf RESTAURANTS & FOOD (Muscat):Bait Luban: Klassische omanische Küche nahe Mutrah Souq. @baitloubnan (häufig so geführt, Schreibweise variiert)Lahab Restaurant: Modern interpretierte omanische Küche in Muscat. @lahabrestaurantBukhara House: Afghanisch-pakistanische Küche, bodenständig und intensiv. @bukharahouseTurkish House Restaurant: Fisch, Mezze und sehr gutes Hummus. @turkishhouseomanSweet Sensation Bakery (Muscat): Lokale Bäckerei für süße Snacks und Alltagsgebäck. @sweetsensationoman Hosted on Acast. See acast.com/privacy for more information.

Emily and Ky have been sitting on this secret shorty for a while now, but with Valentine's Day barely a week away, and Ky cooling her heels in Mexico, this is the perfect time to share it! Let this be a cautionary tale for all event planners...if it's a match making event...you gotta mind your ratios. Maybe like, consult someone on how you match people?? And perhaps most importantly, if you don't have any dippers, don't put out the hummus.

Most of the crew are doing the show from home as the northeast gets clobbered with snow. Bobby tries out his deejay buttons from his house studio. It took Jay almost 20 hours of diving all night from a gig in Chicago to New Jersey in the the storm. | Big Jay was one of the openers for Shane Gillis at his triumphant Madison Square Garden show. Bobby is impressed with Shane's low-maintenance rider for his green rooms. *To hear the full show to go www.siriusxm.com/bonfire to learn more! FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolf Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Bonfire ad-free and a whole week early.  Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Affordability isn't a hoax—and in this milestone 100th episode, we're talking about practical, realistic ways homemakers can save money without striving for perfection. In this episode, I'm sharing small changes that actually add up: what's worth making from scratch, what tools truly help stretch your grocery budget, and how to balance time, energy, and money in different seasons of life. This is not about doing everything—this is about choosing what serves you right now. Episode Resources  English Muffins: https://hostessatheart.com/english-muffin-recipe/ Pie Crust: https://www.inspiredtaste.net/22662/flaky-pie-crust-recipe/  Flour Tortillas: https://www.foodnetwork.com/fnk/recipes/flour-tortillas-7265712 Avocado Mayo: https://peaceloveandlowcarb.com/paleo-2-minute-avocado-oil-mayo/  Amazon 2 cup Containers: https://amzn.to/49OzcNq  Yogurt: https://thisoldgal.com/instant-pot-greek-yogurt/ Hummus: https://www.foodnetwork.com/recipes/ina-garten/hummus-recipe-1940499 Follow along on Instagram: @untraditionallytraditionalpod Subscribe to my newsletter: www.untraditionallytraditional.com Support the podcast www.buymeacoffee.com/UTPod  

Join Wajahat Ali for a timely conversation on his insights into the fragility of democratic institutions, his work fighting racism and extremism, and how ordinary citizens can resist authoritarianism.  In his weekly podcast, Wajahat Ali, acclaimed writer and public speaker, urgently chronicles an American democracy “under assault from the forces of fascism and authoritarianism.” One way he copes is by building Star Wars Lego sets with his kids, “to instill in them a need for rebellion and hope against the Empire,” he recently joked with guest Heather Cox Richardson. It's Wajahat Ali's combination of insightful analysis, social critique . . . and humor . . . that has made him a leading public intellectual and frequent commentator on national television.  He'll also talk about his experiences growing up in Fremont as the child of Pakistani immigrants as told in his acclaimed memoir, Go Back to Where You Came From: And Other Helpful Recommendations on How to Become American, which NPR called “biting and funny and full of heart.”  “We are all fortunate to be on the receiving end of not only his intellect, but his humanity and heart." —Katie Couric Presented in partnership with Lafayette Library and Learning Center Foundation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kylie Kelce discusses the Super Bowl, the and life with four little girls. Plus, DoorDash is rolling out a new robot for autonomous deliveries. Also, Margot Robbie and Jacob Elordi chat about the highly anticipated release of "Wuthering Heights". And, for Today Food Loves Football, we look ahead to the Super Bowl with a hummus dip and harissa-honey wings. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Im CEO-Podcast des STANDARD mit Gerold Riedmann erzählt Haya Molcho, zusammen mit Geschäftsführer und Sohn Ilan , wie aus einer Idee für ein Restaurant ein internationales Gastro-Imperium samt Lebensmittelproduktion wurde. Das Erfolgsgeheimnis von Mutter Molcho und ihren insgesamt vier Söhnen: "Symphatisches Chaos" und "wir sind Bauchmenschen, nach wie vor", erklärt sie im Podcast. Ein Ansatz, der gegen die klassische Hierarchie der Sternegastronomie läuft und sich auch an den Angestellten zeige, die für das Familienunternehmen arbeiten. "Wir suchen leidenschaftliche Menschen und bringen ihnen bei, Hummus zu machen." Lebensläufe stünden da im Hintergrund.

Hummus ist typisch für die Küche des Maghreb, der Türkei und vieler arabischer Länder, aber längst in der globalisierten Welt als „Lifestyle Food“ angekommen. Gefördert durch den manchmal abenteuerlich klingenden Proteinhype, wurden die Kichererbsen und der Hummus zum Inbegriff der fleischfreien Ernährung. Nicht zu Unrecht, denn sie sind ganz ordentlich mit Proteinen bestückt. Hummus schreit regelrecht nach Fladenbrot. Das kann man vorab besorgen - aber unser kulinarischer Physiker und Hobbykoch Thomas Vilgis bereitet es auch gerne selbst als Blitzfladenbrot im gusseisernen Pfännchen zu. Die interessant gewürzte Pilz-Zwiebelpfanne schließlich - garniert mit Granatapfelkernen - rundet als drittes Element das Gericht bestens ab.

Fluent Fiction - Hebrew: Spicy Hummus, History & Unexpected Laughter in Jerusalem Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2026-01-05-08-38-19-he Story Transcript:He: השוק במרכז ירושלים היה מלא חיים.En: The market in the center of Jerusalem was full of life.He: החורף קר אבל נתן תחושה חמימה כשנכנסו מאיה, איתן ודני לשוק מחנה יהודה.En: The winter was cold but gave a warm feeling as Maia, Eitan, and Dani entered the Shuk Machane Yehuda.He: איתן חובב היסטוריה ולא הרגיש בנוח עם אוכל.En: Eitan was a history enthusiast and didn't feel comfortable with food.He: הוא היה נחוש להראות למאיה את הידע שלו בהיסטוריה ובתרבות.En: He was determined to show Maia his knowledge of history and culture.He: בכל רגע איתן חיכה לקחת את מאיה לסיור ההיסטורי שהבטיח לה.En: Eitan eagerly awaited every moment to take Maia on the historical tour he had promised her.He: דני, חבר טוב, הגיע איתם לתמוך באיתן ולהיות לצד מאיה.En: Dani, a good friend, joined them to support Eitan and be by Maia's side.He: השניים החלו לטייל בין הדוכנים, מריחים תבלינים ומסתכלים על התוצרת הטרייה.En: The two began to wander between the stalls, smelling spices and looking at the fresh produce.He: פתאום איתן עצר למלא טופס בלתי ברור ליד דוכן חומוס.En: Suddenly, Eitan stopped to fill out an unclear form near a hummus stall.He: הוא חשב שזה טופס לסיור שהוא ומאיה כל כך חיכו לו.En: He thought it was a form for the tour he and Maia were so eagerly awaiting.He: אבל תוך שניות כולם התחילו לצעוק "תחרות טעימות חומוס עומדת להתחיל!En: But within seconds, everyone began to shout, "The hummus tasting competition is about to begin!"He: "מאיה הביטה באיתן בהתרגשות, ודני פרץ בצחוק רועם.En: Maia looked at Eitan excitedly, and Dani burst into loud laughter.He: "לאן נעלמתי?En: "Where did I disappear to?"He: " חשב איתן ביאוש כשפניו הוסמקו.En: Eitan thought in despair as his face flushed.He: לחוץ מהמשמעויות, הוא החליט להשתתף בכל זאת ולא לאכזב את מאיה.En: Pressed by the implications, he decided to participate nonetheless and not disappoint Maia.He: "אני יכול!En: "I can do this!He: זה זמן שלי להבריק," לחש לעצמו בשקט כשעלה לבמה ליד סירים מלאים חומוס.En: It's my time to shine," he whispered to himself quietly as he climbed onto the stage next to pots full of hummus.He: אך כל ביס היה כאב.En: But every bite was agony.He: איתן לא סבל חומוס ולא היה בטוח בכלל איך לטעום ולאבחן.En: Eitan didn't like hummus and wasn't sure at all how to taste and discern it.He: כל הקהל צפה בו, כולל מאיה שחיבבה את המאמצים שלו.En: The entire crowd watched him, including Maia, who appreciated his efforts.He: הוא התאמץ להישמע בטוח בעצמו, עד שהגיע לתקרית החצאית האדומה.En: He tried to sound confident until he encountered the red sauce incident.He: בלי לשים לב, שפך איתן הרבה יותר מדי רוטב חריף על חומוס.En: Without noticing, Eitan poured way too much spicy sauce on the hummus.He: טעמו היה קטלני ומייד פרץ בריצת מים לתום הבמה.En: Its taste was lethal, and he immediately rushed for water off the stage.He: הסביבה התפוצצה מצחוק ואיתן הרגיש כאילו כל השוק מצביע עליו.En: The surroundings exploded with laughter, and Eitan felt as if the entire market was pointing at him.He: מאיה, במקום לכעוס, צחקה וחיבקה אותו כשהוסיף לפתור האדמומי שלו.En: Maia, instead of being angry, laughed and hugged him as he added red to his already flushed face.He: "מה שעשית זה אומץ.En: "What you did was brave.He: יש לך ידע מיוחד, וזה ערך שאני מעריצה.En: You have special knowledge, and that's a value I admire.He: אבל גם צריך לדעת לצחוק.En: But you also need to know how to laugh."He: "איתן הבין.En: Eitan understood.He: הוא לא צריך להיות משהו שהוא לא.En: He didn't need to be something he wasn't.He: כשהוא עצמו, מאיה רואה בו את כל מה שהוא רוצה להראות לה.En: When he's himself, Maia sees in him everything he wants to show her.He: הם המשיכו בשוק, יד ביד, צוחקים על הרגעים הלא צפויים שהחיים מביאים איתם.En: They continued through the market, hand in hand, laughing at the unexpected moments life brings.He: ואיתן, לראשונה מזה זמן רב, הרגיש באמת נינוח עם מי שהוא.En: And Eitan, for the first time in a long while, truly felt comfortable with who he was. Vocabulary Words:flushed: הוסמקוdiscern: לאבחןagony: כאבencountered: הגיעlethal: קטלניdetermined: נחושimplications: משמעויותenthusiast: חובבawaited: חיכהunexpected: לא צפוייםexploded: התפוצצהrushed: פרץwhispered: לחשappreciated: חיבבהenthusiasm: התרגשותsupport: לתמוךstalls: דוכניםspices: תבליניםproduce: תוצרתdespair: ביאושhugged: חיבקהincident: תקריתparticipate: להשתתףconfidence: בטוח בעצמוpromised: הבטיחjourney: סיורwander: לטיילsilently: בשקטtasting: טעימותbrave: אומץBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

Heute gibt's wieder alles, was das Beziehungschaos-Herz höher schlagen lässt: Fremdgeknutscht auf der Firmenfeier (aber den eigenen Partner lieben), zwei Hochzeiten am selben Tag (Hunger Games-Edition) und 18,31€ für drei Mini-Portionen vom Markt (teuerster Hummus unseres Lebens

Ep # 94 : Plant-Based Entrepreneur Niehla Ollie: From Beauty Industry to Homegirl's HummusThis episode was recorded live on Saturday November 8th at Lumpen Radio in Chicago.Summary of the episodeThis week on noseyAF, I'm talking with Niehla Ollie, the creative behind Homegirl's Hummus. After more than 20 years in the fashion and beauty world, Niehla had a late-night hummus craving in Milwaukee that changed everything. What started as a midnight snack moment turned into a full-on business built on flavor, love, and community.Niehla opens up about loss, faith, and starting over, and we get into how food can heal and connect people. She shares what it's really like to run a food business, the importance of taking care of yourself while chasing your dreams, and why kindness and a good dip go a long way.This conversation is full of heart, hustle, and hummus — the perfect combo.Chapters:• 00:17 - A New Beginning• 06:08 - The Origin of Homegirls Hummus• 12:40 - Transitioning to Healthy Eating Choices• 19:22 - Navigating Dietary Restrictions During the Holidays• 22:57 - The Journey of Homegirl Hummus• 32:06 - The Importance of Self-Care• 45:34 - Faith and Business: A Journey of Hope• 52:15 - Exploring the World of Hummus and Beyond• 56:11 - The Art of EntertainingWhat we talk aboutHow Niehla went from beauty industry boss to hummus queenThe story behind Homegirl's Hummus and how it started with one late-night cravingWhy plant-based eating doesn't have to be complicated or boringHandling grief, growth, and entrepreneurship with faith and flavorThe real talk about self-care and staying grounded while building something newAll about… Niehla OllieYou're gonna love Niehla Ollie (aka Niehla O). After more than 20 years in fashion and beauty, she wanted to help people feel good from the inside out. That led her to create Homegirl's Hummus, a plant-based brand that's all about community, creativity, and connection.She started making hummus for friends in L.A. back in 2016, and after moving back home to Chicago — and through some major life changes — she decided to go all in. In 2021, Homegirl's Hummus was officially born, spreading love (and hummus) one scoop at a time.Connect with NiehlaInstagram: @homegirlshummusWebsite: homegirlshummus.comMore ways to connect:EmailCheck out my workFollow me on InstagramListen to more episodesSupport & FeedbackShare noseyAF with friendsRate & Review the ShowBuy Pins & Prints | Shop ArtEpisode CreditsProduced, Hosted, and Edited by Me, Stephanie (teaching myself audio editing!)Lyrics: Queen LexInstrumental: Freddie Bam Fam

Wisst ihr, woher Kichererbsen ihren Namen haben? Bahars Familie hat Ben und mich in die Türkei zu einem kleinen, spontanen Urlaub eingeladen, aber irgendetwas war daran verdächtig. Sowohl Bahar als auch Ben haben sich sehr merkwürdig verhalten und wollten mir nicht sagen, was los ist. Dann musste ich an einem Experiment teilnehmen und alles nur, um herauszufinden, warum Kichererbsen Kichererbsen heißen. Die Lösung? Die bekommt ihr in unserer neusten Folge, hört rein! Eure Anna Das gedruckte YUMMI Magazin mit vielen weiteren Infos rund um eine gesunde Ernährung bekommt ihr gratis in teilnehmenden EDEKA-Märkten. Besucht und folgt uns auf unseren Seiten: Website: www.edeka.de/yummi Instagram: www.instagram.com/yummi_podcast Facebook: www.facebook.com/yummi.podcast

Need a break from the NYC mayoral race and the left-wing antisemitism of Zohran Mamdani? Let's dive into the refreshing world of right-wing antisemitism!See you this Friday at Ask A Jew's NYC Shabbat Dinner! Tickets Here. No, you don't need to be Jewish to join!This week we sat down with Seth Dillon, CEO of the conservative Christian satire website, The Babylon Bee. You may have read his recent essay The Foolishness of “No Enemies to the Right” in The Free Press, in which he said: What the radical right is demanding of conservatives like myself is that we unify with our extremists to “win.” But in what sense are we winning if we're giving up our principles and tolerating evil in our own ranks? How does that advance our cause? How could it do anything but hurt our cause?We discuss Seth's origin story from a lowly Mossad agent to the head of a media empire, why there are people out there pretending to be Christians, and how you should be willing to lose friends to stand up for what you believe in.Good for the Jews is a reader-supported publication. To receive new posts and support our work, consider becoming a free or paid subscriber.Also:* Jews need fog machines* The tyranny of the fact checkers* I can't say that? Watch me* Don't be a coward - apply now for your $7,000* The internet is more real life than we think* We have bad news for you, Seth. * The Woke Right are not real Christians!* Charlie Kirk and those Hummus eaters* BuT iM jUSt CriTiCIsIZing IsrAELLLLlll* The Synagogue of Satan sounds like an awesome metal band* Groypers of the World, Unite!* Save us, JD Vance* MIGA, and do we really have to constantly reassure the world that Trump is not controlled by Israel?* Seperating the art from the artist, and more….Thanks for reading Good for the Jews! This post is public so feel free to share it.Also, we mention the legacy of the NYPD's Chief Chaplain Rabbi Kass, who passed away last week after close to 60 years of service with the department. You can read Yael's tribute to him in City Journal. “In the face of rising anti-Semitism, Rabbi Kass often urged concerned Jewish New Yorkers and officers to be proud of who they are. He wore his NYPD yarmulke proudly and advised others to do the same, even if they were scared.He never allowed religion to be a barrier in connecting with police. In an overwhelmingly Christian department, Rabbi Kass liked to say that he held the record for most Catholic Masses attended by a rabbi. He even declared that the best bagels and lox he had every year was at the Holy Name Society breakfast. “All of the Catholics sitting around me look longingly at my lox,” he said with a smile in a video commemorating his 50 years of service.” This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit askajew.substack.com/subscribe

Nick Wiseman is the CEO and Co-Founder of Little Sesame, a chef-founded, hummus brand rooted in sustainable farming and ingredient integrity. On this episode of ITS, Ali and Nick talk about self-manufacturing, hospitality-focused CPG, brand building, and why choosing the best chickpea in America makes all the difference.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Doug Stephan welcomes Peter Durand, Chief Farm Officer of Snickers Run Garlic Farm in Bluemont, Virginia — a 63-acre gem nestled at the base of the Blue Ridge Mountains.Peter shares how this small but mighty farm grows some of the most flavorful hard-neck garlic in the region using sustainable, soil-first methods and a lot of love. From their signature “Bluemont Music” variety to German Extra Hardy and Chesnok Red, each bulb is hand-planted, nurtured, and harvested with care.At Snickers Run Farm, the philosophy is simple: healthy soil makes healthy plants — and happy cows help make both. Meet their beloved rescue cows — Garbanzo, Basil Hayden, Apple, Fig Newton, Hummus, and Tofu — who provide the natural fertilizer that keeps the garlic thriving.Doug and Peter talk about:• The secret to truly flavorful, nutrient-rich garlic

In unserer Sendereihe über die Farbe Braun darf das Thema "Erde" nicht fehlen. Veronika Bonelli hat sich mit Axel Grunt und Nina Miggitsch von "Arche Noah" auf ihrer Streuobstwiese "am Himmel" Gedanken über Bodenständigkeit, Vielfalt, Verwurzelung und Geduld gemacht. Nach dem Interviewtermin am Montag Morgen mitten in schönster Natur hat ihre Arbeitswoche schon mal richtig gut begonnen. Welche Erkenntnisse sie mitgebracht hat, hören Sie am 13. Oktober in den Perspektiven. Wenn Sie mehr über die Arbeit von Arche Noah wissen bzw selbst erleben möchten - der Verein setzt sich für den Erhalt und die Entwicklung der Kulturpflanzenvielfalt ein - besuchen Sie den Schaugarten in Schiltern oder die Homepage: www.arche-noah.at.Im zweiten Teil der Sendung hören Sie Gedanken von Veronique Gorris. Sie hat mit ihrem Mann die Pachamama-Schule (Pachamama - Mutter Erde) in Quito gegründet, ist Honorarkunsulin für Österreich in Ecuador, Körpertherapeutin und Künstlerin. Mehr von ihr erwartet sie in der Sendung Lebenswege am 14. Dezember.

In under ten minutes this episode shares how you can enjoy in one of the wisest snacks - HUMMUS while also not having to go to the market for it,  removing a thin plastic film and spooning it out of a plastic container and then that cold chalky texture. I set out to prove that you can make the creamiest, tastiest hummus by sharing a the tricks of the trade of one of my favorite home cooks and blogger in no time at all. First you want to cook the chic peas whether you're using canned or dry adding a 1/2 teaspoon of baking soda breaks the chic peas down to a very mushy consistency.  Then you mellow the one garlic clove with the lemon juice and salt. Process this and let it sit for at least 10 minutes.  Then you add the 1/2 cup of tahini and process this with ice water until it turns pale and billowy. Then you add your well cooked, mushy chic peas and blend.  I walk you through each step with care, sharing why the sequence matters and how tiny adjustments change everything: when to salt, how much lemon to add, and how to rescue the thickened tahini by adding a tablespoon of ice cold water a tablespoon at a time. You'll hear the reasoning behind re-cooking canned chickpeas with baking soda, the science of tahini emulsification, and the role of spices like cumin and paprika in building warmth without heaviness. We also talk sustainability: cutting out plastic tubs, choosing better pantry staples, and building a zero-waste habit one staple at a time.The result in under twenty minutes or less is a silky hummus you'll never find in a container, you'll crave it and it can be made for under $4. Plated with olives, paprika, sumac if you have it, a spritz of lemon juice, swirls olive oil and toasted pita or chips will have you feeling satiated in such a delightful way. Listen for the technique, stay for the soundscape of the kitchen and the joy of sharing a fresh bowl with neighbors. If this resonated, subscribe, share the episode with friends that love good food, and leave a review so more cooks can find their way to mindful meals and sustainable living tips.Remember, please also have a look around the https://www.recipes4survival.com/ website.  There's a lot of work being done there as I'm preparing for my Cutting Edge workshops.  With love and joy, D4Donna MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

Housewives Incorporated 4xxxxx Hummus Chicken

The boys are headed back down south, this time to Texas for the romantic drama classic Hope Floats, starring Sandy B. Make sure to bring yer truck and wear a cowboy hat, because this seductive journey includes jokes like: The horn of Jericho, thickly settled, The Ballad of Willy Wets, a Bar Moosevah, the death of Bigsby, and owning a piece of podcast history.

Emails, Ted's Meat & Potatoes is all about the Hummus! Plus Headlines Mike is NOT working on and the Shot of the Day!

Ted's Meat & Potatoes

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Leslie thought her goat yoga date with Neil was unforgettable—in the best way. But now he’s ghosting her, and the reason might be one of the strangest we’ve ever heard. From laughter to awkwardness, this First Date Follow Up on The Jubal Show takes a wild turn you won’t want to miss. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Leslie thought her goat yoga date with Neil was unforgettable—in the best way. But now he’s ghosting her, and the reason might be one of the strangest we’ve ever heard. From laughter to awkwardness, this First Date Follow Up on The Jubal Show takes a wild turn you won’t want to miss. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Leslie thought her goat yoga date with Neil was unforgettable—in the best way. But now he’s ghosting her, and the reason might be one of the strangest we’ve ever heard. From laughter to awkwardness, this First Date Follow Up on The Jubal Show takes a wild turn you won’t want to miss. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Leslie thought her goat yoga date with Neil was unforgettable—in the best way. But now he’s ghosting her, and the reason might be one of the strangest we’ve ever heard. From laughter to awkwardness, this First Date Follow Up on The Jubal Show takes a wild turn you won’t want to miss. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Wir sind im Urlaub. Statt einer neuen Episode präsentieren wir euch daher eine unserer Lieblingsepisoden: In dieser Episode stellt Cari Janusz in "Top oder Flop" auf die Probe: Von Pizza über Ramen bis Paella und Wiener Schnitzel - Janusz muss internationale Gerichte und Speisen bewerten und verrät, welches Essen er besonders mag und welches er gar nicht gut findet. Außerdem: In "das nervt" erzählt Janusz, wie er in Polen als Opa beschimpft wurde.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Ausdruck der Woche: umfahren vs. umfahren umfahren (Wiktionary)   Wichtige Vokabeln in dieser Episode schmatzen: Geräusch, das beim Essen oder Trinken entsteht, oft wenn der Mund offen ist jemanden belustigen: jemanden zum Lachen oder Schmunzeln bringen; jemandem Vergnügen oder Unterhaltung bieten der Diminutiv: eine Form eines Wortes, meistens ein Nomen, die dazu dient, etwas als klein, liebenswert oder unbedeutend darzustellen; im Deutschen oft durch Endungen wie -chen oder -lein gekennzeichnet entzückt sein: sehr erfreut oder begeistert sein das Nationalgericht: ein Gericht, das als repräsentativ für die Küche eines Landes angesehen wird der Mittagstisch: bezeichnet ein spezielles Angebot in Restaurants zur Mittagszeit   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

What if you could make the creamiest, smoothest hummus in only 5 minutes? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You'll also discover a recipe for a colorful red pepper relish that's smoky, tangy, and perfect for crostini, which can be made ahead and easily packed up for al fresco dining.Tune in for a quick dose of home cooking inspiration!***Links:Michael Solomonov's 5-minute hummus recipeSabich sandwiches from Serious EatsMake-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine Hetty Lui McKinnon's roasted tomato and dumpling salad from NYT Cooking Broccoli spoon salad by Beverly Kim from Bon Appetit ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland, OR!

We finally meet face to face. The Kwento-Kwento hosts convene at Tessa's apartment (not in Astoria) and talk about how they coincidentally live on an island, plus a convo on Easter bunnies, Tessa's manifestation skills, Maybe Happy Ending on Broadway and much more! W Tessa's Boyfriend's Hummus!=====================Visit our official website: https://www.kwento-kwento.com/Instagram: https://www.instagram.com/kwentokwentopod/With your hosts:Angela HilarioTessa MedinaEd DiagonKuya Paul "KP"KWENTO-KWENTO PODCAST is produced by HOLLIS HOUSE, where stories live. Learn more at www.hollis.house

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Georgia Freedman, author of “Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight.”   “We put a lot of pressure on dinner,” Freedman explains.    You need a protein, a starch, and at least one kind of vegetable - five if you are in California. Plus, it's an important part of family life. It's a time to connect with your partner and talk to your kids.    “And all of this [cooking and bonding] happens when everybody is completely exhausted,” she explains.    When you reframe the idea - that dinner has to be everything - you can trade it in for a fun, family dining experience that's full of whimsy.   “A lot of the recipes that I created for [“Snacking Dinners”] are either snacks that are from my childhood - or other people's childhoods - that have been bulked up a little bit to make it more meal-like,” she said. “Or foods that I really love that I made into finger foods [or] snackable foods.”   Freedman talks about her early food memories, career journey, and how “Snacking Dinners” is different from her previous projects. She also shares her love of produce/salads, lots of snackable food prep tips, and her recipe for hummus topped with spiced nuts, olives, and raisins, which you can find at JewishJournal.com/podcasts.    “All the recipes in this book, except for the prep ahead chapter, take 5 to 20 minutes,” Freedman explains. “Having that in your back pocket is a really nice way to let the pressure off on the nights when things don't go well, and turn dinner into something that's more relaxing and fun.”    Subscribe to Georgia Freedman's Substack at SnackingDinners.com.    For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

When Founder & CEO of Ithaca Hummus Chris Kirby quit his job to start his own business, he didn't have a particular product in mind – just a desire to stand out in the competitive restaurant industry. But after enrolling in the Cornell School of Hotel Administration, it didn't take Chris long to find a gap in the market – hummus. What started as a homegrown, backyard business quickly grew into the most successful hummus business in Ithaca, New York.  Chris joins Liz to tell the story of how he grew his small-town, farmers' market operation into one of the largest hummus retailers in the country, sold in over 10,000 stores and valued at around $50 million. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The latest episode of Elevator Talk features leaders from NIKIGO, Zip Frut, TruJoy Yogurt, Mamame Tempeh Chips and Jack's Dad's Hummus. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Tom Spier, the founder and managing partner of venture capital firm BFG Partners, who shared his thoughts, questions and feedback with the participants. He is joined by Ray Latif, the editor and producer of the Taste Radio podcast. Founders and CEOs of early stage food or beverage brands are invited to join future shows to pitch their products, discuss recent news and get feedback from industry experts. It is free to participate and interviews will be conducted remotely. Apply for a future episode of Elevator Talk.

The 2025 Summer Fancy Food Show was a vibrant exhibition of everything we love about the food and beverage industry. From new concepts and inventive product launches to passionate entrepreneurs and irresistible bites and sips, the event was a sensory feast. The hosts spotlight ethnic brands, artisanal snacks and distinctive libations from one of the most exceptional trade shows they've ever experienced. Show notes: 0:35: Milk Strips. Mail Us. Meet Us. Rapid Fire? Slow Burn. Good Things Are A Comin' – Before the hosts heap praise on dozens of brands they encountered at the Summer Fancy Food Show, they remind listeners of where to send samples, and Ray recounts a visit to Clio Snacks' manufacturing facility for a behind-the-scenes look at how their yogurt bars come to life. He also notes that registration is now open for Taste Radio meetups in Chicago, San Diego, San Francisco, and London. The hosts wrap up with a few reasons to stay optimistic about the CPG outlook for the rest of 2025. Brands in this episode: Clio Snacks, Milkademia, Juicy Bites, Nikigo, Figa, Cadbury, Jack's Dad's Hummus, Zahav, Doosra, Krokka, Mazaah, Brooklyn Dehli, Podi, Ginny's, Narra, Brooklyn Delhi, Baris, Onosweet, Sour Milk, Moment, Paro, Saffron Road, Pioola, Tannthi, Amaza, Lakarids, Bulow, Aaji, BTR Nation, Blue Bottle, Maia, La Rossi, Jala-Lujah, Yax Snacks, Podi, Nourrir, Taan Thai, Figa Foods, KefirKult, B.T.R. Nation, Keya's Snacks, Sourmilk, Aaji's, Tari, Theo's Longhouse Coffee, Lakrid's, Ines Rosales, Släcka, Djablo, Bake Me Healthy, Caulipuffs, Pi00a, Sourcery

Froggy the Gator discovers a mysterious invisible cape that promises to make him brave, confident, and kind. With the help of his friends Mr. Hummus, Worm Bird, and Tomato Hedgehog, Froggy learns that true confidence doesn't come from magic...it comes from believing in yourself.

This week's guest is the founder and CEO of Ithaca Hummus, Chris Kirby.Ithaca Hummus makes amazing hummus with minimal ingredients and maximum taste.We talk about his journey from selling at farm stands in upstate New York to being in over 9,000 doors (with the final boss coming in October), the diversification of flavors, the importance of steady growth versus exponential growth, and a little lesson on Beanie Baby sales.

Are you tired of the same old pasta and red sauce? What if a store-bought container of hummus could be transformed into a family-friendly weeknight pasta dish?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to make this 5-star lemony hummus pasta that is kid-approved, and you'll also discover an easy sheet-pan dinner that uses an unexpected seasonal ingredient!Tune in for a quick dose of home cooking inspiration!Links: Lemony Hummus Pasta by Christian Reynoso via NYT CookingOur favorite brand of storebought Little Sesame Hummus (not sponsored, we just love it!)Greek lemon potatoes from Recipe Tin EatsSonya's sheet-pan lemony baby artichokes and potatoes, and also her simple roasted artichoke recipe***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook Braids for more Food Friends recipes!

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsNetflix just saved Sesame Street… because kids content crushes subscription churn.America got downgraded after 126 years to AA+... So we've got 1 solution to our debt addiction.Over 90% of startups fail, and one startup buries them… because LinkedIn ain't reality.Plus, we're playing a new game: “Flavor or Fake?”... Is “Hint of Hummus” a real LaCroix flavor?$NFLX $WBD $METAWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… LaCroix

TBOY bi-annual survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_3qlyZFxoJvFhFaeLululemon's Align Leggings just turned 10 years old… And they actually invented athleisure.Chime, the online banking app, just filed to IPO… Because they're the McDonalds of money.Cava is beating Chipotle and Sweetgreen… We've got the apples-to-apples numbers to prove it.Plus, the most profitable graduation gift in history is… Dr. Seuss' “Oh The Places You'll Go”TBOY Live Chicago July 23rd, Tickets on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Google Maps

Froggy the Gator and Mr. Hummus help Daddy the Gator with some chores in the garage. There, they find a mysterious toaster that zaps them through time!

Froggy the Gator and Mr. Hummus are skeptical when Daddy the Gator takes them to try a new sport. But soon they realize that new sports just mean new opportunities to learn and get better.

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Froggy the Gator and Mr. Hummus are doing something AWESOME today. What is it? Well...they're getting to host a radio show, LIVE, on Gator Grove Radio! Follow along as they learn all about what it takes to put on a great performance.