Podcasts about Hummus

We wrap up this beast of a series by covering the last four decades of Village People history: from their uncomfortably cringe downfall to their recent return to relevance at the hands of a fascist goon. This ever-dumbfounding narrative winds its way through the topics of Milkshakes, Phone Sex, Copyright Law, German Soccer, and so much more!FOLLOW US:Instagram: polishing.podcast Twitter/X: @polishing_turds email: polishingturdspodcast@gmail.com

Break the fast! and eat regularly through the day for optimal energy, mood, focus and reduce cravings and binging later in the day. Today, we highlight a case study of Tammy (fictional name), who wanted an overhaul of her diet to help with her energy, reduce cravings later in the day and help with 'belly fat' that has been creeping up since starting her new job.Stay tuned for insight on some common issues for working moms, who have to run out the door every morning, after feeding the kids and getting them off to school. This is a good reminder that you need to feed and care for yourself if you want to help others and do well with your professional life too. As a woman, we have to do 'all the things', but we need to help fuel ourselves properly to have the energy throughout the day and for overall self care.Episode mentioned in this one, include:Nutrition Nuggets 45  Appies and Snacks. https://youtu.be/1WSMXcr0pbQ?si=fvdY3Hc8ZENPNyk_Nutrition Nuggets 32 High Protein, Low Carb Snacks. https://youtu.be/kg2MI2pJs_U?si=xv0AXW4mKjkyopkqNutrition Nuggets 93 Why You Should Include Nuts in your Diet. https://youtu.be/0l6z-Vvr8-Y?si=mxrz4RAqYiU186suNutrition Nuggets 60 Hummus and All of it's Faces. https://youtu.be/1ZypOgpSMQw?si=9vxfNYNpp9D0KCmjEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

Today's recipe is Lemon Hummus Salad Dressing.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring SpoonsPasta PotColanderLiquid Measuring CupAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

If the only hummus you've ever had came from a cold tub procured at a supermarket, yeah...you haven't really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned: Ethereally Smooth Hummus (Smitten Kitchen) The Food Lab's Science of Great Hummus (Serious Eats) Hummus Heaped with Tomatoes and Cucumbers (Smitten Kitchen) Learn about your ad choices: dovetail.prx.org/ad-choices

Das Wiedersehen mit der Journalistin und Moderatorin Mareile Höppner war richtig, richtig schön, viel Zeit war seit unserer letzten Begegnung vergangen. 1977 kam sie in Hamburg zur Welt, ein kleiner Bruder kam noch und die Familie lebte idyllisch und froh in einem Dorf mit Ponys auf den Wiesen. Mareile studierte in Kiel Deutsch und Theologie, Letzteres, weil sie große Fragen an Leben hatte. Und wahrscheinlich wäre sie, wie ihre Eltern, Lehrerin geworden, aber die Jobs beim Radio und später als Reporterin beim Fernsehen wurden immer interessanter für sie und natürlich blieb den Programmverantwortlichen dieses Talent nicht verborgen. 2002 wird sie Hauptmoderatorin von „Guten Abend RTL“, jetzt kennt ganz Deutschland diese junge Frau, spätestens aber als Moderatorin von „Brisant“, „Riverboat“, rtl extra oder „stern tv“. Essen, sagt sie, war der Kitt in der Beziehung zwischen ihren Großeltern, ist für sie, Mareile, aber auch der Ruhe-Stifter in diesem recht rastlosen Job. Ich lerne sie durch ihre Erzählungen noch mal ganz neu kennen, wenn sie über Arme Ritter mit selbstgemachtem Apfelmus spricht, über ihren Vater, der am liebsten in Currypulver baden würde und ihre Mutter, die seit dem Schlaganfall nicht mehr kochen kann. Wir sprechen über Hummus und Tahin, Käse und Oliven, Kindheitserinnerungen und Giselas Sahnesauce. Eine wirklich schöne Episode. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

Terwijl er wordt gesproken over vrede in Oekraïne, gaat de oorlog voorlopig gewoon nog door. Ook voor de bijna 18-jarige Zenja. Op haar 14e, moest ze op een vroege ochtend in 2022 halsoverkop Kharkiv ontvluchten voor de naderende Russen. Nu, ruim drie jaar later, wordt de stad nog steeds regelmatig beschoten, maar is het dagelijkse leven weer hervat. Daarom mag Zenja van haar moeder één weekendje terug naar de stad. Om haar eigen kamertje te bezoeken en een vriendin, die achterbleef, opnieuw te ontmoeten. Correspondent Michiel Driebergen ging met haar mee en maakte een reportage. (10:27) Een vredesjournalist in oorlogstijd Voor een stage bij The Times of Israel vertrok de 22- inmiddels 23-jarige Marokkaans-Joodse Gilad Perez naar Tel Aviv. En toen was daar plots de aanval van Hamas op 7 oktober en werd Gilad in één klap correspondent, veel eerder dan hij had verwacht. Hoe blijf je in tijden van oorlog trouw aan journalistieke principes? En hoe doe je als jonge journalist naar eer en geweten verslag van Israel en Palestina. In zijn boek “Hummus en Hamas” beschrijft Perez zijn onverwachte correspondentschap en over zijn journalistieke worsteling. Presentatie: Maaike Schoon

The acai wars have begun and Hammo & Tom have got Sam Bowden in for his cabin debut to talk about it. We're heavy on the money laundering chat, get into some regional Queensland and Tom has his second anecdote in cabin history. A homeless man gave him money. It's good cabin! Follow the cabin on Instagram and TikTok @flogcabin or get around the flogs individually @danmuggleton, @andrewhamiltoncomedy and @tomwitcombecomedy. Also full episodes of Flog Cabin are now live on YouTube! And introducing FONE-A-FLOG, leave the flogs a voicemail that they might play on the show! Flog Cabin finally has a Patreon! For more floggery (in the form of extra and exclusive flogcasts, free tickets to live events and the ability to write your own Pilots ads for the flogs to read on the show, early access to episode and more) join the Flogtreon!Follow Sam(@sambowdencomic), listen to 'Whoa, Free Lunch!?' and catch him as the resident host of Knock Knock @ the Troc! Sponsored by Pilot, Men's Health Treatments Online www.pilot.com.auSave $20 on your first order with promo code FLOGGERS20Edited by JCAL Media Group Hosted on Acast. See acast.com/privacy for more information.

Sue has hummus all over her car because she chose to eat a chips and hummus dip while driving into work yesterday. This got us into the rabbit hole with our listeners over the sloppiest snacks you can eat while in the car.

Mein heutiger Gast, die Schauspielerin und - ja, mit der Anzahl derer, die ihr in den sozialen Medien folgen, kann und muss man das so sagen - Influencerin Ursula Karven kam im September 1964 in Ulm zur Welt. 20 Jahre später feierte sie ihr Leinwanddebüt, wohnte inzwischen in München und ging dann später doch noch ans Lee Strassberg Institute nach New York. Viele Jahre später lebte sie mit ihrem damaligen Mann und den Söhnen in Los Angeles, kurz mal auf Mallorca und inzwischen lange schon in Berlin. Auch durch ihre Bücher ist Ursula Karven für viele eine Inspiration, nicht nur, wenn es um Yoga geht. Aus ihr wurde offenbar eine regelrechte Koch-Queen, auch wenn sie das früher selbst kaum für möglich gehalten hätte. Bei TOAST HAWAII sprechen wir u.a. über Blumenkohl aus dem Ofen, Geschirr von Paloma Picasso (herzliche Grüße noch mal an die 80er), es geht um Stoffservietten versus Küchenpapier, Hummus versus Saumagen, den Zusammenhang von Haut und Ernährung und nach einem lustigen und lehrreichen Gespräch bleibt für mich eigentlich nur eine Frage offen: werde ich jemals die Chance haben, das Wort „Seidentofuschokomousse“ auf den 3-fachen Wortwert beim Scrabble zu legen? *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

Siempre es agradable escuchar a los que saben... hoy Piti Hurtado

El desayuno ha sido durante años vendido como "la comida más importante del día", pero ¿realmente lo es? Vamos a desmontar mitos y a ver qué características debe tener un buen desayuno sin caer en dogmas nutricionales.

Kelly Gibney brings a meal full of crowd-pleasing flavours that's perfect for weeknights. 

Jesse Pinkeye Tommy’s Naughty Forty @ 9:40 What Life Changes Did You Make At 40 Tinned Muscles and Apricot Jam Eating Little Turds On A Biscuit News From Across The Ditch Smith Chips Shrinkflation Single Dudes, Do You Weekly Shop? Music Trivia Quiz: Carrie - Anniversaries Brian Biohacker - Living Forever It’s P!nk! GUEST: Ivan Aristeguieta - All Bangers, No Mash!Subscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

On this bonus episode, co-host Tiffany Eslick talks to chef Fadi Kattan about the banquet dinner hosted during the Emirates LitFest 2025, and why he's tired of everything with tahini being called hummus. You can also catch the full episode with Chef Fadi from last week in your podcast app or on YouTube.

The Billy & Lisa crew cover a whole bunch of topics during today's show including the snow, a talk back check in, and what we would pay any price for! Billy & Lisa Weekdays From 6-10AM on Kiss 108 on the iHeartRadio app! 

Send us a textReady to naturally transform your health through the power of whole plant foods? This exciting episode reveals why chickpeas are the perfect place to start! Healthcare professionals Jarrod and Anita Roussel share how adding this simple, satisfying ingredient helps make your whole food plant-based journey enjoyable and lasting.Their clients who embrace whole plant foods consistently experience:Normalized blood pressureBalanced cholesterol levelsSustainable weight lossAbundant energyReversed type 2 diabetesRenewed vitality to live their purposeFrom decadent brownie batter hummus to protein-packed easy meal prep options, discover why chickpeas are a favorite among those thriving on healthy vegan food that tastes amazing. This fiber-rich powerhouse of a bean can transform into countless healthy meals that make healing feel effortless and delicious!Eating the Power On Plants way helps you:Create quick and easy meals you'll craveMaster simple meal prep strategiesFind your new favorite ingredients that you loveFeel satisfied and energizedNever feel deprivedPerfect for busy Christians seeking the natural way to prepare healthy food that actually tastes great. Our simple approach helps you heal using whole plant foods while enjoying every bite!Enjoy our more than 325 episodes and discover how to actively live your God-given dreams by gaining power on plants. It's amazing what you can accomplish in life when you're body's finally filled with the energy you've been hoping to regain for so long!

Froggy the Gator, Mr. Hummus, and Baby the Gator imagine a perilous adventure! Follow along as they discover the lost city of Gatorlantis! Guarded by none other than - Sea Serpent Gershwin!

Metz, Moritz www.deutschlandfunk.de, Verbrauchertipp

Besides being a great dip and spread,Hummus also makes a tasty stuffed pita sandwich, with the addition of cucumber, red onion, and tomato slices. 

JoJo discusses the impending government shutdown and chats with journalist Brian Karem.

Froggy the Gator and Mr. Hummus go the Natural History Museum for the annual Christmas party. And guess what? If you guessed "It's Christmas Sweater Themed!" ... you guessed RIGHT! Merry Christmas everyone. Thanks for following along with Froggy and his friends this year. See you in 2025!

It turns out SO MUCH HAPPENED IN 2004 & 2014! Martha Stewart went to jail, the 2004 Olympics happened in Athens, the Curse of the Bambino was lifted, Pharrell wore a dumb hat, Snapchat, Flappy Bird, How I Met Your Mother Ended - so much. We talk about it all in a wide-ranging and tangent-inducing episode. Join us as we continue to wrap up two great pop culture years!

In this episode, we discuss how we would build our online fitness business in 2025 if we were starting from scratch and didn't have much time. We also discuss intuitive eating, marijuana, hummus, sake, and a LOT more... We hope you enjoy this episode and if you'd like to join us in The Online Fitness Business Mentorship, you can grab your seat at https://www.fitnessbusinessmentorship.com Thank you! -J & M WATCH this episode on YouTube: https://youtu.be/jQx_nILp2LE TIMESTAMPS: (00:00) — Intro (00:11) — Jordan was recently under attack... (12:28) — How to build your business with other life responsibilities (i.e. not as a single young buck) (21:46) — Why intuitive eating is the HARDEST form of eating (26:48) — How to build a website/email list if you don't have any clients or testimonials yet (33:35) — Some more great uses for weighted vests (36:08) — Jordan still hates the barbell hip thrust (38:11) — Overrated vs Underrated (Part 1) (01:02:13) — Trying to make sense of food pronunciation across cultures (01:09:30) — Overrated vs Underrated (Part 2) (01:24:19) — Wrap-up You can find a full transcript of this episode by clicking here Follow the show on social: YouTube - https://www.youtube.com/@personaltrainerpodcast Instagram - https://www.instagram.com/personaltrainerpodcast TikTok - https://www.tiktok.com/@personaltrainerpodcast Join our email list & get our FREE '30 Ways To Build A Successful Online Coaching Business' manual: https://bit.ly/30O2l6p Check out our new book 'Eat It!' at https://www.eatit-book.com If you have any questions you'd like to have answered on the show, shoot us an email at info@fitnessbusinessmentorship.com If you enjoyed the episode, we would sincerely appreciate it if you left a five-star review. ---- Post-Production by: David Margittai | In Post Media Website: https://www.inpostmedia.com Email: david@inpostmedia.com © 2024 Michael Vacanti & Jordan Syatt

Happy Thanksgiving, Health Views listeners! In this special episode, Dr. Linda Shiue returns to share her favorite fall foods, her exciting new role at the Kaiser Permanente Bernard J. Tyson School of Medicine, and a delicious pumpkin hummus recipe for your thanksgiving table. Here's the link to Dr. Shiue's pumpkin hummus recipe: https://spiceboxtravels.com/2019/10/20/pumpkin-hummus/

Nick Wiseman is the Co-Founder & CEO of Little Sesame, a next-generation hummus brand born out of the eponymous Washington DC restaurant. In this episode, we'll talk about the advantages of leveraging restaurants as a CPG test kitchen, how to build a differentiated brand, and the complexities of scaling and manufacturing. Subscribe to the HNGRY newsletter

Join me on Israel Inside-Out as I take you on a journey to experience the sites, sounds and tastes of Israel as we meet with leading personalities from the one and only Jewish State. In this episode, I tour the Druze village of Horfesh in northern Israel, sit down to interview the former Surgeon General Of The IDF, Brigadier-General (Res.), Professor Tarif Bader, and dip into a plate of Hummus from a local eatery as I digest the conversation. In this fascinating discussion, General Bader tells me about his commanding roles in the aid and rescue missions launched by the IDF to treat victims of the devastating earthquake in Haiti (2010) and Nepal (2015), where he oversaw the establishment of an emergency field hospital in both countries. He also tells me about his treatment of Syrian refugees who fled the Syrian civil war into Israel and how they were treated, repatriated and saved by the IDF medical corps and the Israeli defense establishment. General Bader also tells me about life as a member of the Druze community in Israel, his principles for good leadership and his commitment to making a positive difference in this world.Purchase your ticket to The MirYam Institute Annual Regional Briefing, 2023 in NYC, here.Support the showThe MirYam Institute. Israel's Future in Israel's Hands.Subscribe to our podcast: https://podfollow.com/1493910771Follow The MirYam Institute X: https://bit.ly/3jkeUyxFollow Benjamin Anthony X: https://bit.ly/3hZeOe9Like Benjamin Anthony Facebook: https://bit.ly/333Ct93Like The MirYam Institute Facebook: https://bit.ly/2SarHI3Follow Benjamin Anthony Instagram: https://bit.ly/30m6uPGFollow The MirYam Institute Instagram: https://bit.ly/3l5fvED

Chef Ben Rand of Bubula Spitalfields in east London prepares his signature hummus with a date and baharat crunch. Baharat is a Middle Eastern spice blend with cardamom, nutmeg, cumin, cloves, and cinnamon. He fries shallots and adds dates, Baharat, Aleppo chili, and tamari to the hot oil. This is used as the umami-rich topping for the hummus. Watch the full documentary and find recipes here!

Join me on Israel Inside-Out as I take you on a journey to experience the sites, sounds and tastes of Israel as we meet with leading personalities from the one and only Jewish State. In this episode of the show, I tour the Druze village of Horfesh in northern Israel, sit down to interview the former Surgeon General Of The IDF, Brigadier-General (Res.), Professor Tarif Bader, and dip into a plate of Hummus from a local eatery as I digest the conversation. In this fascinating discussion, General Bader tells me about his commanding roles in the aid and rescue missions launched by the IDF to treat victims of the devastating earthquake in Haiti (2010) and Nepal (2015), where he oversaw the establishment of an emergency field hospital in both countries. He also tells me about his treatment of Syrian refugees who fled the Syrian civil war into Israel and how they were treated, repatriated and saved by the IDF medical corps and the Israeli defense establishment. General Bader also tells me about life as a member of the Druze community in Israel, his principles for good leadership and his commitment to making a positive difference in this world.Purchase your ticket to The MirYam Institute Annual Regional Briefing, 2023 in NYC, here.Support the showThe MirYam Institute. Israel's Future in Israel's Hands.Subscribe to our podcast: https://podfollow.com/1493910771Follow The MirYam Institute X: https://bit.ly/3jkeUyxFollow Benjamin Anthony X: https://bit.ly/3hZeOe9Like Benjamin Anthony Facebook: https://bit.ly/333Ct93Like The MirYam Institute Facebook: https://bit.ly/2SarHI3Follow Benjamin Anthony Instagram: https://bit.ly/30m6uPGFollow The MirYam Institute Instagram: https://bit.ly/3l5fvED

Send us a textIf you've ever felt stuck in a rut with your meals, we've got something special for you! In this episode, we're sharing a healthy eating tip that can make your hummus dip much more versatile and exciting. You see, we're firm believers that healing your body should never feel like a chore!Imagine having a go-to vegan recipe that you can easily switch up by changing just one ingredient. We'll keep the details a surprise for now, but trust us—it's a game-changer for your healthy eating routine! Because when you take just one perfected recipe and learn the time-saving way to change it up that results in multiple recipes you love… imagine how that will start simplifying your meal planning in some pretty big life-changing ways! And what if you knew how to do this with each and every recipe?! Well…that's when things get super exciting, and it's what we are ALL about!

Following a week of turmoil; the election of Donald Trump, the firing of Defense Minister Gallant, the anticipation of missiles from Iran, we escape to the serene gardens of the Benedictine Monastery in Abu Ghosh, an Arab Muslim village just a 15 minute drive from Jerusalem. In the monastery's beautiful Romanesque Crusader Church, you can see frescoes dating back to the 12th century, and if you are lucky hear the cheerful Benedictine monk, Brother Olivier sing the Jewish song "Im Eshkachech Yerushalayim" (If I Forget Thee O Jerusalem) in perfect Hebrew. Of course, you must stop for hummus before leaving Abu Ghosh!

In this episode, we're diving into one of the most practical meals of the day—lunch! Join us as we share our favorite go-to plant-based lunch ideas, from fresh avocado toast and hearty baked potato soup to quick wraps and satisfying smoothie bowls. Whether you're packing a lunch for work, looking for school-friendly options, or grabbing something on the go, this episode is packed with tips to make plant-based eating easy, nutritious, and absolutely delicious.   Loaded Baked Potato Soup Recipe   Ingredients: 2 tsp olive oil 1 medium yellow onion 3 garlic cloves 5 large russet potatoes 4 cups vegetable broth 4 tsp vegan butter 1 cup nondairy mil ½ cup vegan sour cream ¼ cup chives ½ cup vegan cheese 4 slices plant based bacon Broccoli (1-2 heads) Saute onions and garlic in oil for a few minutes. Boil potatoes in water until soft. Add onions, garlic, potatoes, and vegetable broth to slow cooker. Cook on medium for about 6 hours. Cook bacon. Roast broccoli at 400 for 20 minutes. Combines remaining ingredients with potatoes in crock pot and enjoy!   Quick guide to meals mentioned: Trader Joe's Frozen Fried Rice with Tofu: A quick meal made by adding tofu to Trader Joe's frozen fried rice—perfect for an easy, satisfying lunch from the freezer. Avocado Toast with Hummus and Toppings: A versatile avocado toast featuring homemade hummus, half an avocado, tomato, pepitas, and chia seeds, all layered on toast. Tracy also shares her version with sourdough, vegan mayo, vegan cheese, avocado, and an "everything but the bagel" seed mix. Loaded Baked Potato Soup: A warm, comforting baked potato soup made with plant-based cheese, cream, smoky tempeh "bacon bits," and broccoli. Perfect for a thermos-friendly lunch in colder months. White Bean and Spinach Stew with Vegan Sausage: A hearty white bean stew with spinach and vegan sausage, ideal for a crockpot meal that can be portioned for multiple lunches. PBJ Variations: A classic peanut butter and jelly sandwich with a twist, like using fresh blueberries instead of jelly or adding chopped fruit with peanut butter for a quick, nutritious option. Falafel and Hummus Wraps: An easy, customizable wrap using falafel, hummus, leftover sautéed veggies, or chickpeas. Can also include rice and any preferred sauce for extra flavor. Spinach and Vegan Cheese Quesadilla: A quick quesadilla filled with beans, spinach, and vegan cheese, topped with salsa or avocado for added nutrients. Taco/Nacho Bowls with Canned Chili: A simple lunch bowl with crumbled tortilla chips, canned vegan chili (like Amy's), vegan cheese, sour cream, and optional toppings like salsa or "bitchin' sauce." Smoothie Bowls with Toppings: A smoothie bowl made with plant-based milk, fruits, kale, granola, and nut butter, providing a refreshing yet filling option for a plant-based lunch. DIY Big Salad from Salad Bar: A “big salad” with greens, grilled tofu, beans, seeds, and other veggies, often found at salad bar restaurants like Mad Greens or Sweetgreen for a well-rounded plant-based meal. Peanut Butter & Banana/Apple Fruit Bowl: A quick fruit bowl with seasonal fruits like apples and bananas, topped with peanut butter or other nuts/nut butters. Quick Mediterranean Bowl (Hummus & Dolmas): A Mediterranean-inspired option featuring hummus, falafel, dolmas, or grape leaves—easy to find at Mediterranean restaurants.

Today, I am joined by Jennifer Whitmire of Wholistic Jen. I was lucky enough to be introduced to Jen through Dr. Ritamarie, who was last week's guest. If you haven't heard that episode be sure to put it on after this one. After a scary diagnosis, Jennifer Whitmire transformed her lifestyle and diet to reverse her illnesses, shed stubborn weight, gain energy, and reclaim her life. Now, she's here to help you do the same! Known as "The Transitioner," Jen teaches how to create delicious, whole food plant-based meals that even the pickiest eaters will love. She works with individuals facing autoimmune conditions who are seeking holistic recovery methods after trying "All The Things." Through personalized culinary coaching, Jen empowers you to reverse illness, regain energy, and feel like yourself again. Jennifer is a board-certified health educator, culinary coach, master herbalist, and nutritional endocrinology practitioner and coach. To connect with Jen: Youtube:  https://www.youtube.com/@Wholisticjen Instagram: https://www.instagram.com/jenwhitmire/ Instagram: https://www.instagram.com/wholistic_jen/ TikTok:  https://www.tiktok.com/@jenwhitmire?_t=8omrreJs43a&_r=1 Link to free ebooks: Linktr.ee: https://linktr.ee/Wholisticjen To connect with me: Follow me on Facebook and Instagram @didyoubringthehummus For more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠ Contact me here or send me an email at info@didyoubringthehummus.com Sign up for single meditation sessions here Sign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program here Join my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/ To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest ©2024 Kimberly Winters - Did You Bring the Hummus LLC Theme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Aquí tienes una lista con alimentos o productos que podrían estar dificultando el déficit calórico:Bebidas vegetales: Las de almendra, avena, arroz o soja, sobre todo si están endulzadas, pueden tener azúcares añadidos o aceites que suman calorías sin aportar mucha saciedad.Frutas deshidratadas: Dátiles, higos, pasas o chips de frutas concentran muchas más calorías por porción en comparación con las frutas frescas.Salsas y aliños envasados: Incluso las opciones “light” pueden tener azúcares o aceites añadidos. Los aderezos tipo vinagretas y salsas en polvo contienen ingredientes que aumentan el aporte calórico.Snacks de proteínas: Barritas o snacks "fit" suelen tener azúcares, grasas o edulcorantes que aumentan las calorías sin saciar tanto.Yogures de frutas o con sabor: Muchos yogures con sabor tienen azúcares añadidos o purés de frutas que incrementan el contenido calórico.Pan y productos integrales o de semillas: Los panes integrales, de semillas o crackers multigrano tienen más calorías que los refinados y suelen comerse en cantidades grandes.Café y bebidas de cafetería: Las bebidas con leches, jarabes o nata pueden añadir muchas calorías sin darte cuenta, especialmente si son frecuentes.Hummus y otros untables “saludables”: El hummus, guacamole y otros untables son calóricos y es fácil consumir más de una ración.Açai bowls y smoothies: Las combinaciones de frutas, leches vegetales, frutos secos y toppings adicionales en estos bowls pueden tener muchas calorías.Miel, siropes y edulcorantes “naturales”: La miel, el sirope de agave y otros similares siguen sumando calorías aunque sean opciones naturales.Picar queso: El queso es fácil de consumir en porciones pequeñas pero calóricas, lo que suma rápidamente sin darte cuenta.Poner mucho aceite en ensaladas y para cocinar: El aceite, aunque saludable, es denso en calorías; poner más cantidad de la necesaria puede añadir muchas calorías adicionales.Estos alimentos y productos, si no se controlan en cantidades, pueden sumar calorías inadvertidamente y dificultar el déficit calórico.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

Froggy the Gator, Mr. Hummus, Baby the Gator, and Daddy the Gator go to Farmer Wilbur's famous fall festival! They do all kinds of fun autumn activities, and along the way, Froggy the Gator learns some valuable lessons about leadership.

Are you overwhelmed by life's challenges, desperate for a way out? Discover the powerful journey of Salim, an immigrant entrepreneur who turned setbacks like job loss and homelessness into stepping stones for success. Through grit and resilience, he transformed adversity into strength, achieving unshakable confidence. This isn't just a story—it's a roadmap to rewrite your own path from victim to victor. Ready to take control of your destiny?

Froggy the Gator & Mr. Hummus imagine that Gershwin comes alive as...SCIENTIST GERSHWIN! And he shows them his new and improved shrink ray. The guys get shrunken down and learn all about the human body!

October 9, 2024Torah Smash! The Podcast for Nerdy JewsEpisode 62 - Sabra: The Hero not the Hummus …with Special Guest Sasha KaplanThe upcoming Captain America movie will include the first live action portrayal of the Israeli superhero Sabra. In this episode, we take a deep dive into Sabra's first introduction into the Marvel Comics world, the possible powers and skills you may see on the big screen, and our predictions on what her story in the MCU will look like.00:02:41 A background on Sabra00:07:38 Sabra got a name change00:09:17 Sabra entering the MCU00:17:17 Revisiting Sabra's troubling first comic story00:26:41 Sabra's name and some more troubling backstory00:37:52 Sabra's powers and skillsets00:43:07 Will her Jewish or Israeli background play a part in her MCU StoryShare this episode with a friend: https://www.torahsmash.com/post/episode-65-sabra-the-hero-not-the-hummusConnect with us online, purchase swag, support us with a donation, and more at www.torahsmash.com.

The Middle Eastern dish hummus, made of pureed chickpeas and tahini (sesame seed sauce), is justly renowned not only for its rich flavor but also for its remarkable versatility. It can be used as a dip, spread, or sandwich filling. It also lends itself to any number of variations- the addition of roasted garlic, for example, or hot spices. Given its appeal, we were wondering one day what it might be like if it were made with another bean and different spices. We experimented with black beans and discovered that black bean hummus, with Southwestern overtones, is also a winner.The ancho chile sauce on these sandwiches serves as a strong accent. It can be made well in advance and is good to have in the refrigerator to spice up any number of dishes. If you make both the hummus and sauce in advance, then it is just a matter of filling the pita pockets, which makes for a quick lunch or light supper with a bowl of soup. Remember the hummus when you want an easy appetizer, and serve it with triangles of pita bread. Use the sauce as you do here, as an accent.

Tali Edut and her twin sister Ophira are the Astro Twins: longtime astrologers for Elle magazine, matchmakers on the Amazon Prime show Cosmic Love and best-selling authors; their new book is The Astrology Advantage: Use Your Horoscope for Personal and Professional Success.Tali grew up in a multicultural household eating lots of classic Middle Eastern dishes.When she eventually moved to New York City, she found comfort at Cafe Mogador, aMoroccan-Jewish-owned restaurant open since 1983.Host Rachel Belle chats with the second-generation owner of the East Village favoriteabout what makes their Greek salad so special. And Tali uses star signs, not Michelin stars, to choose the perfect restaurant. When she writes horoscopes, she chooses to work at restaurants that represent eachZodiac sign – listen in to see if your taste matches your horoscope! Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Froggy the Gator and Mr. Hummus imagine they turn into huge Monarch Butterflies. Then they go on a memorable adventure around Gator Grove, learning about butterflies along the way.

We've been doing these shows where we don't book any guests, where we fill the hour with your calls, calls about anything, everything. These shows are fun for us, and they seem to be fun for you, too. So we did another one. Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

PARENTS: you can now subscribe to us on YouTube, where our live action puppet show featuring Froggy the Gator is now posted! Just click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Froggy and Mr. Hummus go on an unbelievable adventure with Robot Mike! They travel to Robot Mike's home world, the Digital Robot Realm! There they learn all kinds of interesting things about technology and robotics. And they realize they like their own world most of all.

Our very special little pal Luke Null joins us today, but this time, with his his friend and fellow comedian, Tom Fell. This isn't a Luke Null episode without human on animal sex talk, so we'll be covering JRHNBR of course, as well as the Fappening era, Tom's KFC Commercial, and the good ole days when Luke and Tom were roommates.   PRESENTED BY CASHAPP. Download CashApp and take control of your finances! https://apps.apple.com/us/app/cash-app/id711923939 SUPPORT BLANDINO'S PIZZA: https://fridaybeers.shop/collections/af-pod FOLLOW OUR SOCIALS: https://www.flowcode.com/page/almostfridaypod FOLLOW TOM FELL: https://www.instagram.com/tomfell/ FOLLOW LUKE NULL: https://www.instagram.com/luke_null/   SUPPORT OUR SPONSORS: GO TO https://liquiddeath.com/ALMOSTFRIDAY TO CHECK OUT ALL THEIR HEALTHY, INFINITELY RECYCLABLE BEVERAGES AND FIND YOUR CLOSEST RETAILER Try Every Man Jack today https://www.everymanjack.com/discount/FRIDAY for 25% off your first order. GET PREMIUM WIRELESS PLANS STARTING AT $15 A MONTH AT https://www.mintmobile.com/almostfriday   Timestamps: (00:00) Ads (02:43) Intro (07:28) Luke and Tom's Mural (11:15) Mutton Chops/KFC Double Down (18:34) The Fappening (23:31) BAD Breaking Bad Actor (26:40) Simon Birch (34:29) The Ole Dog Days (38:38) Crunter of the Week (52:19) More Crimpers (57:04) Love Island (1:01:04) Big Justice (1:02:55) The Rizzler (1:06:34) New Aaron Hernandez Series (1:10:20) Characters

Jubiläum! Gemeinsam mit Janusz lassen wir die letzten 5 Jahre Revue passieren und hören uns einige unserer und eurer Lieblingsmomente aus den vergangenen 500 Episoden an. Mit dabei: Umzüge, Familiengeschichten, besondere Janusz-Momente und Lachanfälle...   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Hausmitteilung: Easy German Winter School lite Vom 8. bis zum 20. Dezember veranstalten wir die Easy German Winter School lite in Berlin. Alle Infos zur Anmeldung gibt es auf easygerman.org/winterschool   Thema der Woche: Unsere Lieblingsmomente aus dem Easy German Podcast Cari und Janusz ziehen um (Easy German Podcast 82) Familienunternehmen (Easy German Podcast 25) Die schlimme Version von Easy German (Easy German Podcast 327) Staubsaugen hat mir den Tag ruiniert (Easy German Podcast 106) Brauchst du vielleicht einen Tisch? (Easy German Podcast 427) Alle Menschen mögen Hummus, nur Janusz Hamerski nicht (Easy German Podcast 482) Janusz weint (Easy German Podcast 342) Fischstäbchen, Kartoffelpüree und Apfelmus (Easy German Podcast 189)   Wichtige Vokabeln in dieser Episode das Jubiläum: Feier oder Erinnerung an ein besonderes Datum, das eine bestimmte Anzahl von Jahren zurückliegt der Umzug: Wohnungswechsel; Gegenstände von einer alten in eine neue Wohnung bringen wie am Schnürchen laufen (ugs): reibungslos und ohne Probleme verlaufen der Lachanfall: unkontrolliertes, starkes Lachen, das manchmal schwer zu stoppen ist staubsaugen: mit einem Staubsauger Schmutz und Staub von Böden oder Teppichen entfernen die Schulden: Geld oder andere Verpflichtungen, die jemandem geschuldet werden reflektieren: nachdenken oder überlegen über etwas   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership