Podcasts about Hummus

Warum Lézan nicht zu viel über Erbsensuppe nachdenken sollte und was Ruth mit Kool Savas zu tun hat, das erfahrt ihr alles in der vierten und letzten Folge unseres Duos. Und wer weiß? Vielleicht entsteht in diesem Finale auch eine echte Freundschaft. Jetzt reinhören! Lass uns gerne eine Bewertung da! Feedback, Freundschaftsbriefe & liebe Grüße an: 1plus1@swr3.de. Eine neue Folge gibt es jeden Mittwoch auf SWR3.de, in der ARD Audiothek und überall, wo es Podcasts gibt. Mehr Infos zum Podcast gibt es auf SWR3.de. Hier geht's zu unserem Podcast-Tipp der Woche: https://1.ard.de/herz-ohne-filter-cp (05:16): Bayern, Foppen und Ortsblindheit (12:46): Angst vor Spinnen und faszinierende Tiere (18:00): Empathie, Pubertät und Eltern (26:02): Geld, Luxus und unreleased Songs (42:46): Krisen und ein Zuggespräch fürs Leben (57:48): Hummus, Frösche und Lieblingsdinge (01:06:46): Können Ruth und Lézan Freunde werden?

Sue and Kendra laughed about how hummus went from being something Kendra always had growing up to suddenly becoming the trendy snack everyone loves.

Listener Veronica called in to share in Sue and Kendra's love for hummus.

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

The Alan Cox Show

There are so many ways to celebrate the day today

A word of advice regarding Hummus vs Apple Pie, eating biblically, is Mexico overseas, Chris Dahlberg, Hockey Talk, Twins Talk too, fire conditions reach critical stage, finally the Data Center story, it's only two pennies but, and Dave The Professor shared his data center thoughts...See omnystudio.com/listener for privacy information.

Tendre une cuillère de purée vers le bébé qui ouvre grand la bouche, cuisiner pour 2, 5, 10, pour soi, participer à une cantine solidaire, mitonner les plats souvenirs de sa grand-mère pour lui redonner goût : donner à manger est un geste ordinaire, quotidien, politique. Dans son essai, la philosophe Joëlle Zask nous emmène à regarder au-delà du geste, et à nous interroger sur tout ce que le fait de donner à manger implique, signifie et induit. Quelle est la bonne manière de le faire ?   Joëlle Zask : Quel est le bon aliment, quelle n'est pas la bonne quantité, quel est le bon geste, quels sont les bons ustensiles, quelle est la bonne situation, quelle est la bonne manière de faire pour que le destinataire soit en quelque sorte accompagné dans son acte de manger et non assujetti à un service que je lui procurerais de l'extérieur ? C'est-à-dire comment un geste que, moi, en tant que mère, en tant que pourvoyeur de nourriture, je me sens obligée de faire et que le destinataire est dans l'obligation, en quelque sorte, de recevoir pour vivre. Et pourtant, le tremplin de l'indépendance et de la liberté. La nourriture est la première pièce de l'édifice social, tout part de là, ou devrait en partir  L'obligation éternelle envers l'être humain est, écrit la philosophe Simone Weil, de ne pas laisser autrui mourir de faim. La réponse à cette nécessité vitale est le point de départ, et la condition pour tout le reste. Peuvent alors se poser d'autres questions : sur la manière de bien donner à manger. Comment manger sans s'empoisonner quand l'alimentation industrielle surtransformée rend malade ? D'où l'importance de souligner la différence entre alimentation et nourriture : L'alimentation induit au corps une mécanique physiologique, comme l'essence nécessaire à une voiture pour qu'elle fonctionne. Elle est toujours standardisée, au plus haut point, comme l'industrialisation peut standardiser.  Nourrir – nutrire – signifie faire grandir, élever. Celui ou celle qui nourrit se met à l'écoute de l'autre. Il y a tout un monde entre alimenter et nourrir, tout un fossé dans la manière de donner à manger.   Comment aider sans asservir ?   Comment emmener une personne âgée à retrouver l'envie de manger quand son corps souffre et le goût de la vie l'a quittée ? Comment donner à manger à des enfants qui ignorent d'où vient ce qu'ils mangent ? Comment permettre à chacun d'être acteur et décisionnaire de ce qu'il mange quand les sous manquent ? Comment concilier nécessité et liberté ?   Comment un geste qui, moi, en tant que pourvoyeur de nourriture, je me sens obligée de faire et que le destinataire est dans l'obligation, en quelque sorte, de recevoir pour vivre. Comment ce geste peut pourtant constituer un tremplin de l'indépendance et de la liberté. Avec :  Joëlle Zask, philosophe, professeur à l'université Aix-Marseille, membre de l'Institut universitaire de France et du centre Norbert Elias. Donner à manger, Politique d'un geste ordinaire est publié aux éditions Premier Parallèle. Elle est l'auteure de plusieurs ouvrages parmi lesquels Quand la forêt brûle : penser la nouvelle catastrophe écologique ou La démocratie aux champs : Du jardin d'Éden aux jardins partagés, comment l'agriculture cultive les valeurs démocratiques aux éditions La Découverte. Au tout début de l'émission, Joëlle Zask parle de « Navire avenir », un navire de sauvetage, hôpital, et de soin en haute mer : un outil pionnier du sauvetage et du soin en haute mer, le premier bâtiment d'une flotte qui manque à notre humanité. Un projet imaginé par des rescapés, sauveteurs, soignants, architectes, artistes, juristes, chercheurs, étudiants d'Europe entière. Une œuvre manifeste, collective et agissante pour la reconnaissance des gestes de sauvetage et de soin en haute mer au Patrimoine culturel immatériel de l'humanité. Un projet à découvrir qui a besoin de soutien et de fonds pour se concrétiser.     Pour aller plus loin :   - La fonction soignante en partage Cynthia Fleury   - La Conquête du pain de Pierre Kropotkine (1892), Tresse et Stock - La cuillère humaine de Fernand Deligny   - L'Art et la manière de Gérard Desson   Programmation musicale : Partage de Ray Lema   À lire aussiVoyage sur la route du Hummus

Tendre une cuillère de purée vers le bébé qui ouvre grand la bouche, cuisiner pour 2, 5, 10, pour soi, participer à une cantine solidaire, mitonner les plats souvenirs de sa grand-mère pour lui redonner goût : donner à manger est un geste ordinaire, quotidien, politique. Dans son essai, la philosophe Joëlle Zask nous emmène à regarder au-delà du geste, et à nous interroger sur tout ce que le fait de donner à manger implique, signifie et induit. Quelle est la bonne manière de le faire ?   Joëlle Zask : Quel est le bon aliment, quelle n'est pas la bonne quantité, quel est le bon geste, quels sont les bons ustensiles, quelle est la bonne situation, quelle est la bonne manière de faire pour que le destinataire soit en quelque sorte accompagné dans son acte de manger et non assujetti à un service que je lui procurerais de l'extérieur ? C'est-à-dire comment un geste que, moi, en tant que mère, en tant que pourvoyeur de nourriture, je me sens obligée de faire et que le destinataire est dans l'obligation, en quelque sorte, de recevoir pour vivre. Et pourtant, le tremplin de l'indépendance et de la liberté. La nourriture est la première pièce de l'édifice social, tout part de là, ou devrait en partir  L'obligation éternelle envers l'être humain est, écrit la philosophe Simone Weil, de ne pas laisser autrui mourir de faim. La réponse à cette nécessité vitale est le point de départ, et la condition pour tout le reste. Peuvent alors se poser d'autres questions : sur la manière de bien donner à manger. Comment manger sans s'empoisonner quand l'alimentation industrielle surtransformée rend malade ? D'où l'importance de souligner la différence entre alimentation et nourriture : L'alimentation induit au corps une mécanique physiologique, comme l'essence nécessaire à une voiture pour qu'elle fonctionne. Elle est toujours standardisée, au plus haut point, comme l'industrialisation peut standardiser.  Nourrir – nutrire – signifie faire grandir, élever. Celui ou celle qui nourrit se met à l'écoute de l'autre. Il y a tout un monde entre alimenter et nourrir, tout un fossé dans la manière de donner à manger.   Comment aider sans asservir ?   Comment emmener une personne âgée à retrouver l'envie de manger quand son corps souffre et le goût de la vie l'a quittée ? Comment donner à manger à des enfants qui ignorent d'où vient ce qu'ils mangent ? Comment permettre à chacun d'être acteur et décisionnaire de ce qu'il mange quand les sous manquent ? Comment concilier nécessité et liberté ?   Comment un geste qui, moi, en tant que pourvoyeur de nourriture, je me sens obligée de faire et que le destinataire est dans l'obligation, en quelque sorte, de recevoir pour vivre. Comment ce geste peut pourtant constituer un tremplin de l'indépendance et de la liberté. Avec :  Joëlle Zask, philosophe, professeur à l'université Aix-Marseille, membre de l'Institut universitaire de France et du centre Norbert Elias. Donner à manger, Politique d'un geste ordinaire est publié aux éditions Premier Parallèle. Elle est l'auteure de plusieurs ouvrages parmi lesquels Quand la forêt brûle : penser la nouvelle catastrophe écologique ou La démocratie aux champs : Du jardin d'Éden aux jardins partagés, comment l'agriculture cultive les valeurs démocratiques aux éditions La Découverte. Au tout début de l'émission, Joëlle Zask parle de « Navire avenir », un navire de sauvetage, hôpital, et de soin en haute mer : un outil pionnier du sauvetage et du soin en haute mer, le premier bâtiment d'une flotte qui manque à notre humanité. Un projet imaginé par des rescapés, sauveteurs, soignants, architectes, artistes, juristes, chercheurs, étudiants d'Europe entière. Une œuvre manifeste, collective et agissante pour la reconnaissance des gestes de sauvetage et de soin en haute mer au Patrimoine culturel immatériel de l'humanité. Un projet à découvrir qui a besoin de soutien et de fonds pour se concrétiser.     Pour aller plus loin :   - La fonction soignante en partage Cynthia Fleury   - La Conquête du pain de Pierre Kropotkine (1892), Tresse et Stock - La cuillère humaine de Fernand Deligny   - L'Art et la manière de Gérard Desson   Programmation musicale : Partage de Ray Lema   À lire aussiVoyage sur la route du Hummus

Naz does not like Hummus. HammerofVenus is dropping a new mixtape. Naz visited Troublemaker Studios and the screenshots are back and surprisingly a lot of GTA news somehow. Grab some cocaine salmon and listen to why Zendaya is now in everything.

Today we help another listener, who is vegetarian and needs to increase her blood ferritin levels, as she has iron deficiency and wants to eat foods that support her iron stores.Sandra and Rob discuss ways to help with nutrition and her food choices. We look at heme and non-heme differences in certain foods, plus, various food combinations to increase iron absorption.Episodes mentioned in this episode include:Ep 56. Iron Rich Foods to Prevent Deficiencyhttps://youtu.be/UcwqHk4bV94?si=JZKnJMyXFsTuhFhQEp 148. Nutrition Tips for Iron Deficiencyhttps://youtu.be/g66WqFOfPQI?si=ILScYVsERUcLL9rJEp 183. Fertility Issues with Plant Based Dietshttps://youtu.be/Yixj-goSXpw?si=ZulP6qggc_ATJb8x Nutrition Nuggets 60. Hummus and All of It's Faceshttps://youtu.be/1ZypOgpSMQw?si=iANvGZvXM_TKafDzNutrition Nuggets 72. Why Are Greens So Important?https://youtu.be/Hio4uTJsi8E?si=fc_1shluIKKwmo8zNutrition Nuggets 51. Easy Bean Ideashttps://youtu.be/K6GtxJ2sk8c?si=wEIIf7SiEidkPbGKEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on our website for weekly updates and other fun info. You can also visit our social media pages. We're on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

He's the owner of Westside Drive In AND a Deacon at Our Lady of the Rosary parish in east Boise. Order up!  Time now for COOKING WITH SCRIPTURE as Chef Lou Aaron provides you with the most delicious Bible study you'll ever hear on the radio! Today, "Hummus" is on the menu - where in the Bible does this tasty dip date back? The more you listen...the more you learn!  

Aussie comedian Jim Jefferies joined the team from Los Angeles to discuss hosting duties for the return of popular game show The 1% Club. Jim reveals the question that surprisingly stumped 80% of contestants, and we look ahead to his 'Son of a Carpenter' Aussie tour mid-year. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Drop us a voice memo: https://www.mickinthemorning.comSee omnystudio.com/listener for privacy information.

Manuel Burque sale a las calles para investigar cuáles son realmente las competencias digitales de la Generación Z. La investigadora Ana Pérez Escoda comenta con nosotros las últimas investigaciones sobre brecha digital y Generación Z. Ángela Quintas analiza el hummus libanés, sus variedades, su valor nutricional y sus usos. Y Michael di Giulio, del grupo gastronómico libanés MUNE, nos habla de este plato tradicional y de otros con los que descubrir la gastronomía libanesa.

Manuel Burque sale a las calles para investigar cuáles son realmente las competencias digitales de la Generación Z. La investigadora Ana Pérez Escoda comenta con nosotros las últimas investigaciones sobre brecha digital y Generación Z. Ángela Quintas analiza el hummus libanés, sus variedades, su valor nutricional y sus usos. Y Michael di Giulio, del grupo gastronómico libanés MUNE, nos habla de este plato tradicional y de otros con los que descubrir la gastronomía libanesa.

Manuel Burque sale a las calles para investigar cuáles son realmente las competencias digitales de la Generación Z. La investigadora Ana Pérez Escoda comenta con nosotros las últimas investigaciones sobre brecha digital y Generación Z. Ángela Quintas analiza el hummus libanés, sus variedades, su valor nutricional y sus usos. Y Michael di Giulio, del grupo gastronómico libanés MUNE, nos habla de este plato tradicional y de otros con los que descubrir la gastronomía libanesa.

With the Shortcut Queen in our midst, it's no wonder we often chat about food. So why not look back at our McDonalds taste test, whether it's Hummus or Hommus and what we've been influenced to try. See omnystudio.com/listener for privacy information.

Today, I am joined by Jodie Barchha Lang - better known as Green Vegan. Jodie is an animal advocate and vegan educator. She created the award-winning documentary short Petting Farm Truth and wrote Nero the Brave Little Bull, inspired by her real-life rescue of a petting-farm calf. She's also the founder of Sanctuary Share Day, launched on July 5 last year to spotlight nonprofit animal sanctuaries worldwide.** Host notes** In my intro for Jodie I mistakenly noted January 5, but as you can see above, Sanctuary Share Day is JULY 5th. To connect with Jodie:Follow her on Instagram: @GreenVegan1Search Instagram: #pettingfarmtruth (to watch the documentary)Visit retreatanimalrescue.org.uk (for information about Nero and the sanctuary)Mentioned in this episode: Sue Joyce - Little Green Pigeon - https://www.littlegreenpigeon.co.uk/Check out Sue on Did You Bring the Hummus here: https://www.didyoubringthehummus.com/podcast/episode/1fcf3066/episode-117-pigeons-pigeons-pigeons-with-sue-joyce-of-little-green-pigeonTo connect with me:Follow me on Facebook and Instagram @didyoubringthehummusDYBTH merch now available! Check out the shop here: https://did-you-bring-the-hummus.myspreadshop.comFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2026 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Check out Marek Health at https://marekhealth.com/syatt and get 10% OFF your first order using code: SYATTIn this episode of The Jordan Syatt Podcast, I shoot the breeze and answer questions from listeners with my podcast producer, Tony, and we discuss:- Specialized hypertrophy training- GLP-1's between pregnancies- Zone 2 cardio while walking the dog- Rucking, rock climbing, and water polo- Ridiculously fun cardio workouts- My next home gym purchase- Losing 30lbs- Strength training for sore joints- The best store-bought hummus- Recovery after 30- Not knowing what "6-7" means- And more...Do you have any questions you want us to discuss on the podcast? Give Tony a follow and shoot him a DM on Instagram - @tone_reverie - https://www.instagram.com/tone_reverie/ I hope you enjoy this episode and, if you do, please leave a review on iTunes (huge thank you to everyone who has written one so far).Finally, if you've been thinking about joining The Inner Circle but haven't yet... we have hundreds of home and bodyweight workouts for you and you can get them all: https://www.sfinnercircle.com/

Keine muslimische Marketingberatung

Writer/Director Yves Hensel chattet with us about a formative LORD OF THE RINGS cinema experience in his youth, the importance of empathy, singing and making music on his own – and Hummus, of course! Enjoy! Find out more about Yves and his latest work: https://schlag-agentur.de/yves-hensel#!/1 https://www.audible.de/pd/Loch-Dorcha-See-der-Verdammten-Hoerbuch/B0FP26FL38 You can find us on Instagram: https://www.instagram.com/shorttake/?hl=de

Iran's clerics moves closer towards choosing Ayatollah Ali Khamenei's successor as U.S. President Donald Trump threatens to wipe out Iran's military and rulers. Kuwait cuts oil output over Iranian threats, and Israel says it struck Iranian officials in Beirut. Plus, scientists grow chickpeas in ‘moon dirt', bringing astronauts a step closer to growing food in space. Listen to the latest On Assignment podcast: Iran's future: Listen to our journalists in the Middle East Listen to the Morning Bid podcast ⁠⁠here⁠⁠. Sign up for the Reuters Econ World newsletter ⁠⁠here⁠⁠.  Listen to the Reuters Econ World podcast ⁠⁠here⁠⁠. Visit the Thomson Reuters Privacy Statement for information on our privacy and data protection practices.  You may also visit megaphone.fm/adchoices to opt out of targeted advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chrissie's on Day 3 of her mission in honouring Harry Styles in the lead up to his album release on Friday, and Jack's impressed. Someone who isn't impressed with Chrissie however is her friend Monty, who couldn't look past 2 seconds of Chrissie's Instagram story because she was too focused on her mispronunciation of 'Hummus'. 00:00 - Chrissie's Day 3 Lewk 02:02 - Mystic Chrissie is on FIRE 05:42 - Chrissie says this word wrong!! 11:03 - Is it Hummus or Hommus? 14:56 - Benny is Selena's Final Love If She's Doing That 19:55 - We've got Harry Tickets 21:16 - Chrissie's Quizzie 26:02 - Macca's CEO Tried The Big Arch...So We Did Too 30:39 - One Second Styles! 34:10 - Jack Schlossberg Slammed 'Love Story'See omnystudio.com/listener for privacy information.

You wanted another NSFW episode, so enjoy! Elevate your wardrobe essentials with Quince. Go to ⁠https://www.quince.com/threadtalk⁠ for free shipping on your order and 365-day returns. Head to https://www.factormeals.com/threadtalk50off and use code threadtalk50off to get 50% off your first Factor box PLUS free breakfast for 1 year. Bonus episodes on Patreon! 4 per month every Friday! https://www.patreon.com/threadtalkpodcast RV Travel Vlogs: https://www.youtube.com/playlist?list=PLGnkhJNb0dylJlLkdFpZ5J-cDQvE0C7T-

Today, I am joined by Deanna Meyler. Deanna cares strongly about social justice and has been vegan since 1998. Today she is the Director of Development at the Lancaster Cleft Palate Clinic. It is the only independent nonprofit and approved craniofacial care clinic in the United States that accepts all patients, no matter their background or ability to pay. In the past, Deanna led a small nonprofit focused on animal rights, was part of the advocacy team at a large immigration rights nonprofit, worked in advertising/consulting for a decade, and was in academia for a decade. Deanna has a PhD in sociology, advanced certification in Community Leadership, is a Master Certified Vegan Lifestyle Coach & Educator, and has a certification in plant-based nutrition. She is the founder of An Everyday Vegan, a lifestyle website. Deanna's personal mission is to make the world a better place one meal at a time.That's not all Deanna is up to though, as a member of the Leadership team of Women Funders in Animal Rights (WFAR), Deanna is part of an organization that is making it possible for those of us who want to have an impact in the animal rights movement not just with our actions but with our money too. For those listening to this episode when it is first released on March 2nd, WFAR is holding their next open meeting (guests are welcome) on Tuesday, March 10th at 3pm EDT, 12pm PDT, the topic for the meeting is generosity.To learn more about WFAR:https://www.womenfundersinar.org/To connect with Deanna:https://aneverydayvegan.com/https://www.facebook.com/AnEverydayVegan/https://www.instagram.com/aneverydayveg/Mentioned in this episode:VegNews - https://vegnews.com/Victoria Moran - https://victoriamoran.com/, https://mainstreetvegan.com/Listen to Victoria on Did You Bring the Hummus - https://www.didyoubringthehummus.com/podcast/episode/ffe65e6d/episode-56-the-power-of-choice-with-author-victoria-moranTo connect with me:Follow me on Facebook and Instagram @didyoubringthehummusDYBTH merch now available! Check out the shop here: https://did-you-bring-the-hummus.myspreadshop.comFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2026 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Der Roadtrip durch eines der spannendsten Reiseländer diese Tage geht weiter. Wir entdecken Jahrtausende alte Bergdörfer inmitten von Palmenwäldern, schlürfen Säfte aus Melonen, Hibiskus und Mangos genau da, wo sie wachsen. Wir bekommen Backpacker-Vibes in abenteuerlichen, charmanten Unterkünften. Wir starren in das größte Felsloch, dass wir neben dem Grand Canyon je gesehen haben. Und wirren wie im Rausch über einen der wundervollstem, echtesten und faszinierenden Märkte, die wir in unserem Reiseleben jemals erleben durften. Nizwa, Misfat al berrnr, Jemal Shems??? , etc. Steigt ein in unseren Roadtrip durch die arabische Halbinsel in einem bemerkenswert offene Land, fernab der Touristenströme. Tolle Begegnungen, neue Eindrücke und das perfekte Winter-Escape.—Diese Folge entstand mit freundlicher Unterstützung von erlebe: Reisen - einfach näher dran. https://www.erlebe.de/Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.–Die Oman-Tipps aus dem Podcast:UNTERKÜNFTE:Hotel Royal Tulip Muscat: Modernes Stadthotel als entspannter Start in Muscat. @royaltulipmuscatAuthentic Hanging Terraces (Jabal Akhdar): Spektakuläre Terrassen-Unterkunft in den Bergen. @authentichangingterracesSama Al Khutaim – Heritage Homes: Traditionelle Bergunterkunft nahe Jabal Shams. @samaalkhutaimMisfah Old House: Gästehaus im historischen Bergdorf Misfah Al Abreyeen. @misfaholdhouseBustan Inn (Nizwa): Einfaches, authentisches Gästehaus nahe der Altstadt.Mysk Al Mouj Hotel: Modernes Hotel im neuen Viertel Al Mouj bei Muscat. @myskhotelsSTÄDTE, DÖRFER & KULTUR:Sultan-Qaboos-Moschee (Muscat): Zentrales religiöses Wahrzeichen Omans. @sultanqaboosgrandmosqueMutrah Souq: Traditioneller Markt am Hafen von Muscat. @mutrahsouqAl Alam Palace: Zeremonieller Palast des Sultans in der Altstadt.Nizwa Fort & Souq: Historisches Zentrum Omans mit Markt und Festung. @nizwafortNATUR & ABENTEUER:Jabal Akhdar: Hochplateau mit Dörfern, Terrassenfeldern und Ausblicken. @discoverjabalakhdarJabal Shams: Höchster Berg Omans, bekannt als „Grand Canyon des Oman“. @jabalshams_omanBalcony Walk (Jabal Shams): Panoramawanderung entlang der Schlucht.Misfah Al Abreyeen: Traditionelles Bergdorf RESTAURANTS & FOOD (Muscat):Bait Luban: Klassische omanische Küche nahe Mutrah Souq. @baitloubnan (häufig so geführt, Schreibweise variiert)Lahab Restaurant: Modern interpretierte omanische Küche in Muscat. @lahabrestaurantBukhara House: Afghanisch-pakistanische Küche, bodenständig und intensiv. @bukharahouseTurkish House Restaurant: Fisch, Mezze und sehr gutes Hummus. @turkishhouseomanSweet Sensation Bakery (Muscat): Lokale Bäckerei für süße Snacks und Alltagsgebäck. @sweetsensationoman Hosted on Acast. See acast.com/privacy for more information.

Rocketing down the track at more than 100mph, Olympic Bobsleigh Pilot Chris Spring knows that the difference between winning Gold and crashing is measured in fractions of an inch. We talk becoming a Bobsled/Bobsleigh Pilot, the crash that almost ended his career and every bobsledders love/hate relationship with Cool Runnings. Then, it's Queso and Spinach vs. Salsa and Hummus as we countdown the Top 5 Best Dips. 00:00: Introducing Chris Spring 01:03: What Bobsledding is Really Like 03:40: Steering a Bobsled 05:58: Bobsled Crashes 08:31: Bobsled Tracks 10:54: Bobsled Teams 11:35: Getting in the Bobsled 13:43: Cool Runnings 14:53: Bobsled Lingo 15:33: Worst Bobsled Crash 18:29: Bobsled Chants 21:31: Pointless 45:37: Top 5 Dips Contact the Show Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, hosts Tom Zalatnai (@tomzalatnai) and Greg Schulz (@giantwerewolf) talk about the unsung hero of the appliance world, the Food Processor! Hummus! Pesto! Dips and Goops! It's Greg's first episode as a host of the show! You'll be hearing more of him from here on out! (Teffer's still here too, don't panic!) Plus, the Random Meal Generator serves up SPAM, Sumo Citrus, and Hungarian Wax Peppers! Hot Take? SPAM is Tofu. MUNCH MADNESS NOMINATIONS ARE HERE! https://forms.gle/YdyzjMn3c2cS3a6W9 BIG PATREON ANNOUNCEMENT: https://www.patreon.com/posts/december-update-145442817 WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/shop/threeofcupsteas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! www.podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Aufregend, wunderschön, maximal freundlich, sicher, tolerant & das offenste Land auf der arabischen Halbinsel. Der Oman ist ein Reisetraum, und im Zentrum steht Muscat, eine wuselige, liebeswerte und leckere Metropole, die am Anfang fast jeder Reise in dieses Land steht. Eine alles überragende, prachtvolle Moschee mit, ein Souk voller Weihrauch, Leben und Geschmack - eine einmalige Altstadt zwischen Wüsten-Hügeln und: ein lebhafter Stadtstrand, an dem gepicknickt, Lagerfeuer gemacht und eine Freiheit gelebt wird, die berührt. Auch kulinarisch schlagen wir ein ganz neues Kapitel auf. Reisgerichte mit Suchtfaktor, Grill-Spezialitäten, Safran-Kuchen, Einflüsse aus Indien, dem Jemen oder Arabien und all das im Rahmen einer geselligen Esskultur eines rührend freundlichen Volkes. Kommt mit in den Oman, kommt mit in die tolle Küstenstadt Muscat. Diese Folge entstand mit freundlicher Unterstützung von erlebe: Reisen - einfach näher dran.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.Die Oman-Tipps aus dem Podcast:UNTERKÜNFTE:Hotel Royal Tulip Muscat: Modernes Stadthotel als entspannter Start in Muscat. @royaltulipmuscatAuthentic Hanging Terraces (Jabal Akhdar): Spektakuläre Terrassen-Unterkunft in den Bergen. @authentichangingterracesSama Al Khutaim – Heritage Homes: Traditionelle Bergunterkunft nahe Jabal Shams. @samaalkhutaimMisfah Old House: Gästehaus im historischen Bergdorf Misfah Al Abreyeen. @misfaholdhouseBustan Inn (Nizwa): Einfaches, authentisches Gästehaus nahe der Altstadt.Mysk Al Mouj Hotel: Modernes Hotel im neuen Viertel Al Mouj bei Muscat. @myskhotelsSTÄDTE, DÖRFER & KULTUR:Sultan-Qaboos-Moschee (Muscat): Zentrales religiöses Wahrzeichen Omans. @sultanqaboosgrandmosqueMutrah Souq: Traditioneller Markt am Hafen von Muscat. @mutrahsouqAl Alam Palace: Zeremonieller Palast des Sultans in der Altstadt.Nizwa Fort & Souq: Historisches Zentrum Omans mit Markt und Festung. @nizwafortNATUR & ABENTEUER:Jabal Akhdar: Hochplateau mit Dörfern, Terrassenfeldern und Ausblicken. @discoverjabalakhdarJabal Shams: Höchster Berg Omans, bekannt als „Grand Canyon des Oman“. @jabalshams_omanBalcony Walk (Jabal Shams): Panoramawanderung entlang der Schlucht.Misfah Al Abreyeen: Traditionelles Bergdorf RESTAURANTS & FOOD (Muscat):Bait Luban: Klassische omanische Küche nahe Mutrah Souq. @baitloubnan (häufig so geführt, Schreibweise variiert)Lahab Restaurant: Modern interpretierte omanische Küche in Muscat. @lahabrestaurantBukhara House: Afghanisch-pakistanische Küche, bodenständig und intensiv. @bukharahouseTurkish House Restaurant: Fisch, Mezze und sehr gutes Hummus. @turkishhouseomanSweet Sensation Bakery (Muscat): Lokale Bäckerei für süße Snacks und Alltagsgebäck. @sweetsensationoman Hosted on Acast. See acast.com/privacy for more information.

Palmen, Oasen, glasklares Wasser - riesige Sanddünen, gewaltige Canyons & kleine Bergdörfer in einer aufregenden Bergwelt. Der Oman ist ein traumhaftes Reise- und Roadtrip-Land: mysteriös und abenteuerlich, mit viel Raum zum Entdecken, allen Freiheiten und: sicher. Mit extrem guten Straßen und Menschen, die so offen sind, wie man es auf der arabischen Halbinsel nirgends sonst erlebt. Wen auch immer diese Ecke der Welt interessiert: Näher und echter werdet ihr sie kaum erleben als im Oman, der auch seiner großen Vielseitigkeit unser Herz gewonnen hat. Oder schonmal in einem echten Wadi, in der Wüste, am Indischen Ozean und auf den größten Landwirtschafts-Terrassen abseits von Afrika und Asien AN EINEM TAG gewesen? Eben. Abfahrt!Diese Folge entstand mit freundlicher Unterstützung von erlebe: Reisen - einfach näher dran.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.Die Oman-Tipps aus dem Podcast:UNTERKÜNFTE:Hotel Royal Tulip Muscat: Modernes Stadthotel als entspannter Start in Muscat. @royaltulipmuscatAuthentic Hanging Terraces (Jabal Akhdar): Spektakuläre Terrassen-Unterkunft in den Bergen. @authentichangingterracesSama Al Khutaim – Heritage Homes: Traditionelle Bergunterkunft nahe Jabal Shams. @samaalkhutaimMisfah Old House: Gästehaus im historischen Bergdorf Misfah Al Abreyeen. @misfaholdhouseBustan Inn (Nizwa): Einfaches, authentisches Gästehaus nahe der Altstadt.Mysk Al Mouj Hotel: Modernes Hotel im neuen Viertel Al Mouj bei Muscat. @myskhotelsSTÄDTE, DÖRFER & KULTUR:Sultan-Qaboos-Moschee (Muscat): Zentrales religiöses Wahrzeichen Omans. @sultanqaboosgrandmosqueMutrah Souq: Traditioneller Markt am Hafen von Muscat. @mutrahsouqAl Alam Palace: Zeremonieller Palast des Sultans in der Altstadt.Nizwa Fort & Souq: Historisches Zentrum Omans mit Markt und Festung. @nizwafortNATUR & ABENTEUER:Jabal Akhdar: Hochplateau mit Dörfern, Terrassenfeldern und Ausblicken. @discoverjabalakhdarJabal Shams: Höchster Berg Omans, bekannt als „Grand Canyon des Oman“. @jabalshams_omanBalcony Walk (Jabal Shams): Panoramawanderung entlang der Schlucht.Misfah Al Abreyeen: Traditionelles Bergdorf RESTAURANTS & FOOD (Muscat):Bait Luban: Klassische omanische Küche nahe Mutrah Souq. @baitloubnan (häufig so geführt, Schreibweise variiert)Lahab Restaurant: Modern interpretierte omanische Küche in Muscat. @lahabrestaurantBukhara House: Afghanisch-pakistanische Küche, bodenständig und intensiv. @bukharahouseTurkish House Restaurant: Fisch, Mezze und sehr gutes Hummus. @turkishhouseomanSweet Sensation Bakery (Muscat): Lokale Bäckerei für süße Snacks und Alltagsgebäck. @sweetsensationoman Hosted on Acast. See acast.com/privacy for more information.

Emily and Ky have been sitting on this secret shorty for a while now, but with Valentine's Day barely a week away, and Ky cooling her heels in Mexico, this is the perfect time to share it! Let this be a cautionary tale for all event planners...if it's a match making event...you gotta mind your ratios. Maybe like, consult someone on how you match people?? And perhaps most importantly, if you don't have any dippers, don't put out the hummus.

Most of the crew are doing the show from home as the northeast gets clobbered with snow. Bobby tries out his deejay buttons from his house studio. It took Jay almost 20 hours of diving all night from a gig in Chicago to New Jersey in the the storm. | Big Jay was one of the openers for Shane Gillis at his triumphant Madison Square Garden show. Bobby is impressed with Shane's low-maintenance rider for his green rooms. *To hear the full show to go www.siriusxm.com/bonfire to learn more! FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolf Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Bonfire ad-free and a whole week early.  Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Affordability isn't a hoax—and in this milestone 100th episode, we're talking about practical, realistic ways homemakers can save money without striving for perfection. In this episode, I'm sharing small changes that actually add up: what's worth making from scratch, what tools truly help stretch your grocery budget, and how to balance time, energy, and money in different seasons of life. This is not about doing everything—this is about choosing what serves you right now. Episode Resources  English Muffins: https://hostessatheart.com/english-muffin-recipe/ Pie Crust: https://www.inspiredtaste.net/22662/flaky-pie-crust-recipe/  Flour Tortillas: https://www.foodnetwork.com/fnk/recipes/flour-tortillas-7265712 Avocado Mayo: https://peaceloveandlowcarb.com/paleo-2-minute-avocado-oil-mayo/  Amazon 2 cup Containers: https://amzn.to/49OzcNq  Yogurt: https://thisoldgal.com/instant-pot-greek-yogurt/ Hummus: https://www.foodnetwork.com/recipes/ina-garten/hummus-recipe-1940499 Follow along on Instagram: @untraditionallytraditionalpod Subscribe to my newsletter: www.untraditionallytraditional.com Support the podcast www.buymeacoffee.com/UTPod  

Join Wajahat Ali for a timely conversation on his insights into the fragility of democratic institutions, his work fighting racism and extremism, and how ordinary citizens can resist authoritarianism.  In his weekly podcast, Wajahat Ali, acclaimed writer and public speaker, urgently chronicles an American democracy “under assault from the forces of fascism and authoritarianism.” One way he copes is by building Star Wars Lego sets with his kids, “to instill in them a need for rebellion and hope against the Empire,” he recently joked with guest Heather Cox Richardson. It's Wajahat Ali's combination of insightful analysis, social critique . . . and humor . . . that has made him a leading public intellectual and frequent commentator on national television.  He'll also talk about his experiences growing up in Fremont as the child of Pakistani immigrants as told in his acclaimed memoir, Go Back to Where You Came From: And Other Helpful Recommendations on How to Become American, which NPR called “biting and funny and full of heart.”  “We are all fortunate to be on the receiving end of not only his intellect, but his humanity and heart." —Katie Couric Presented in partnership with Lafayette Library and Learning Center Foundation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kylie Kelce discusses the Super Bowl, the and life with four little girls. Plus, DoorDash is rolling out a new robot for autonomous deliveries. Also, Margot Robbie and Jacob Elordi chat about the highly anticipated release of "Wuthering Heights". And, for Today Food Loves Football, we look ahead to the Super Bowl with a hummus dip and harissa-honey wings. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Im CEO-Podcast des STANDARD mit Gerold Riedmann erzählt Haya Molcho, zusammen mit Geschäftsführer und Sohn Ilan , wie aus einer Idee für ein Restaurant ein internationales Gastro-Imperium samt Lebensmittelproduktion wurde. Das Erfolgsgeheimnis von Mutter Molcho und ihren insgesamt vier Söhnen: "Symphatisches Chaos" und "wir sind Bauchmenschen, nach wie vor", erklärt sie im Podcast. Ein Ansatz, der gegen die klassische Hierarchie der Sternegastronomie läuft und sich auch an den Angestellten zeige, die für das Familienunternehmen arbeiten. "Wir suchen leidenschaftliche Menschen und bringen ihnen bei, Hummus zu machen." Lebensläufe stünden da im Hintergrund.

Fluent Fiction - Hebrew: Spicy Hummus, History & Unexpected Laughter in Jerusalem Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2026-01-05-08-38-19-he Story Transcript:He: השוק במרכז ירושלים היה מלא חיים.En: The market in the center of Jerusalem was full of life.He: החורף קר אבל נתן תחושה חמימה כשנכנסו מאיה, איתן ודני לשוק מחנה יהודה.En: The winter was cold but gave a warm feeling as Maia, Eitan, and Dani entered the Shuk Machane Yehuda.He: איתן חובב היסטוריה ולא הרגיש בנוח עם אוכל.En: Eitan was a history enthusiast and didn't feel comfortable with food.He: הוא היה נחוש להראות למאיה את הידע שלו בהיסטוריה ובתרבות.En: He was determined to show Maia his knowledge of history and culture.He: בכל רגע איתן חיכה לקחת את מאיה לסיור ההיסטורי שהבטיח לה.En: Eitan eagerly awaited every moment to take Maia on the historical tour he had promised her.He: דני, חבר טוב, הגיע איתם לתמוך באיתן ולהיות לצד מאיה.En: Dani, a good friend, joined them to support Eitan and be by Maia's side.He: השניים החלו לטייל בין הדוכנים, מריחים תבלינים ומסתכלים על התוצרת הטרייה.En: The two began to wander between the stalls, smelling spices and looking at the fresh produce.He: פתאום איתן עצר למלא טופס בלתי ברור ליד דוכן חומוס.En: Suddenly, Eitan stopped to fill out an unclear form near a hummus stall.He: הוא חשב שזה טופס לסיור שהוא ומאיה כל כך חיכו לו.En: He thought it was a form for the tour he and Maia were so eagerly awaiting.He: אבל תוך שניות כולם התחילו לצעוק "תחרות טעימות חומוס עומדת להתחיל!En: But within seconds, everyone began to shout, "The hummus tasting competition is about to begin!"He: "מאיה הביטה באיתן בהתרגשות, ודני פרץ בצחוק רועם.En: Maia looked at Eitan excitedly, and Dani burst into loud laughter.He: "לאן נעלמתי?En: "Where did I disappear to?"He: " חשב איתן ביאוש כשפניו הוסמקו.En: Eitan thought in despair as his face flushed.He: לחוץ מהמשמעויות, הוא החליט להשתתף בכל זאת ולא לאכזב את מאיה.En: Pressed by the implications, he decided to participate nonetheless and not disappoint Maia.He: "אני יכול!En: "I can do this!He: זה זמן שלי להבריק," לחש לעצמו בשקט כשעלה לבמה ליד סירים מלאים חומוס.En: It's my time to shine," he whispered to himself quietly as he climbed onto the stage next to pots full of hummus.He: אך כל ביס היה כאב.En: But every bite was agony.He: איתן לא סבל חומוס ולא היה בטוח בכלל איך לטעום ולאבחן.En: Eitan didn't like hummus and wasn't sure at all how to taste and discern it.He: כל הקהל צפה בו, כולל מאיה שחיבבה את המאמצים שלו.En: The entire crowd watched him, including Maia, who appreciated his efforts.He: הוא התאמץ להישמע בטוח בעצמו, עד שהגיע לתקרית החצאית האדומה.En: He tried to sound confident until he encountered the red sauce incident.He: בלי לשים לב, שפך איתן הרבה יותר מדי רוטב חריף על חומוס.En: Without noticing, Eitan poured way too much spicy sauce on the hummus.He: טעמו היה קטלני ומייד פרץ בריצת מים לתום הבמה.En: Its taste was lethal, and he immediately rushed for water off the stage.He: הסביבה התפוצצה מצחוק ואיתן הרגיש כאילו כל השוק מצביע עליו.En: The surroundings exploded with laughter, and Eitan felt as if the entire market was pointing at him.He: מאיה, במקום לכעוס, צחקה וחיבקה אותו כשהוסיף לפתור האדמומי שלו.En: Maia, instead of being angry, laughed and hugged him as he added red to his already flushed face.He: "מה שעשית זה אומץ.En: "What you did was brave.He: יש לך ידע מיוחד, וזה ערך שאני מעריצה.En: You have special knowledge, and that's a value I admire.He: אבל גם צריך לדעת לצחוק.En: But you also need to know how to laugh."He: "איתן הבין.En: Eitan understood.He: הוא לא צריך להיות משהו שהוא לא.En: He didn't need to be something he wasn't.He: כשהוא עצמו, מאיה רואה בו את כל מה שהוא רוצה להראות לה.En: When he's himself, Maia sees in him everything he wants to show her.He: הם המשיכו בשוק, יד ביד, צוחקים על הרגעים הלא צפויים שהחיים מביאים איתם.En: They continued through the market, hand in hand, laughing at the unexpected moments life brings.He: ואיתן, לראשונה מזה זמן רב, הרגיש באמת נינוח עם מי שהוא.En: And Eitan, for the first time in a long while, truly felt comfortable with who he was. Vocabulary Words:flushed: הוסמקוdiscern: לאבחןagony: כאבencountered: הגיעlethal: קטלניdetermined: נחושimplications: משמעויותenthusiast: חובבawaited: חיכהunexpected: לא צפוייםexploded: התפוצצהrushed: פרץwhispered: לחשappreciated: חיבבהenthusiasm: התרגשותsupport: לתמוךstalls: דוכניםspices: תבליניםproduce: תוצרתdespair: ביאושhugged: חיבקהincident: תקריתparticipate: להשתתףconfidence: בטוח בעצמוpromised: הבטיחjourney: סיורwander: לטיילsilently: בשקטtasting: טעימותbrave: אומץBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

Heute gibt's wieder alles, was das Beziehungschaos-Herz höher schlagen lässt: Fremdgeknutscht auf der Firmenfeier (aber den eigenen Partner lieben), zwei Hochzeiten am selben Tag (Hunger Games-Edition) und 18,31€ für drei Mini-Portionen vom Markt (teuerster Hummus unseres Lebens

Ep # 94 : Plant-Based Entrepreneur Niehla Ollie: From Beauty Industry to Homegirl's HummusThis episode was recorded live on Saturday November 8th at Lumpen Radio in Chicago.Summary of the episodeThis week on noseyAF, I'm talking with Niehla Ollie, the creative behind Homegirl's Hummus. After more than 20 years in the fashion and beauty world, Niehla had a late-night hummus craving in Milwaukee that changed everything. What started as a midnight snack moment turned into a full-on business built on flavor, love, and community.Niehla opens up about loss, faith, and starting over, and we get into how food can heal and connect people. She shares what it's really like to run a food business, the importance of taking care of yourself while chasing your dreams, and why kindness and a good dip go a long way.This conversation is full of heart, hustle, and hummus — the perfect combo.Chapters:• 00:17 - A New Beginning• 06:08 - The Origin of Homegirls Hummus• 12:40 - Transitioning to Healthy Eating Choices• 19:22 - Navigating Dietary Restrictions During the Holidays• 22:57 - The Journey of Homegirl Hummus• 32:06 - The Importance of Self-Care• 45:34 - Faith and Business: A Journey of Hope• 52:15 - Exploring the World of Hummus and Beyond• 56:11 - The Art of EntertainingWhat we talk aboutHow Niehla went from beauty industry boss to hummus queenThe story behind Homegirl's Hummus and how it started with one late-night cravingWhy plant-based eating doesn't have to be complicated or boringHandling grief, growth, and entrepreneurship with faith and flavorThe real talk about self-care and staying grounded while building something newAll about… Niehla OllieYou're gonna love Niehla Ollie (aka Niehla O). After more than 20 years in fashion and beauty, she wanted to help people feel good from the inside out. That led her to create Homegirl's Hummus, a plant-based brand that's all about community, creativity, and connection.She started making hummus for friends in L.A. back in 2016, and after moving back home to Chicago — and through some major life changes — she decided to go all in. In 2021, Homegirl's Hummus was officially born, spreading love (and hummus) one scoop at a time.Connect with NiehlaInstagram: @homegirlshummusWebsite: homegirlshummus.comMore ways to connect:EmailCheck out my workFollow me on InstagramListen to more episodesSupport & FeedbackShare noseyAF with friendsRate & Review the ShowBuy Pins & Prints | Shop ArtEpisode CreditsProduced, Hosted, and Edited by Me, Stephanie (teaching myself audio editing!)Lyrics: Queen LexInstrumental: Freddie Bam Fam

Need a break from the NYC mayoral race and the left-wing antisemitism of Zohran Mamdani? Let's dive into the refreshing world of right-wing antisemitism!See you this Friday at Ask A Jew's NYC Shabbat Dinner! Tickets Here. No, you don't need to be Jewish to join!This week we sat down with Seth Dillon, CEO of the conservative Christian satire website, The Babylon Bee. You may have read his recent essay The Foolishness of “No Enemies to the Right” in The Free Press, in which he said: What the radical right is demanding of conservatives like myself is that we unify with our extremists to “win.” But in what sense are we winning if we're giving up our principles and tolerating evil in our own ranks? How does that advance our cause? How could it do anything but hurt our cause?We discuss Seth's origin story from a lowly Mossad agent to the head of a media empire, why there are people out there pretending to be Christians, and how you should be willing to lose friends to stand up for what you believe in.Good for the Jews is a reader-supported publication. To receive new posts and support our work, consider becoming a free or paid subscriber.Also:* Jews need fog machines* The tyranny of the fact checkers* I can't say that? Watch me* Don't be a coward - apply now for your $7,000* The internet is more real life than we think* We have bad news for you, Seth. * The Woke Right are not real Christians!* Charlie Kirk and those Hummus eaters* BuT iM jUSt CriTiCIsIZing IsrAELLLLlll* The Synagogue of Satan sounds like an awesome metal band* Groypers of the World, Unite!* Save us, JD Vance* MIGA, and do we really have to constantly reassure the world that Trump is not controlled by Israel?* Seperating the art from the artist, and more….Thanks for reading Good for the Jews! This post is public so feel free to share it.Also, we mention the legacy of the NYPD's Chief Chaplain Rabbi Kass, who passed away last week after close to 60 years of service with the department. You can read Yael's tribute to him in City Journal. “In the face of rising anti-Semitism, Rabbi Kass often urged concerned Jewish New Yorkers and officers to be proud of who they are. He wore his NYPD yarmulke proudly and advised others to do the same, even if they were scared.He never allowed religion to be a barrier in connecting with police. In an overwhelmingly Christian department, Rabbi Kass liked to say that he held the record for most Catholic Masses attended by a rabbi. He even declared that the best bagels and lox he had every year was at the Holy Name Society breakfast. “All of the Catholics sitting around me look longingly at my lox,” he said with a smile in a video commemorating his 50 years of service.” This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit askajew.substack.com/subscribe

Nick Wiseman is the CEO and Co-Founder of Little Sesame, a chef-founded, hummus brand rooted in sustainable farming and ingredient integrity. On this episode of ITS, Ali and Nick talk about self-manufacturing, hospitality-focused CPG, brand building, and why choosing the best chickpea in America makes all the difference.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Emails, Ted's Meat & Potatoes is all about the Hummus! Plus Headlines Mike is NOT working on and the Shot of the Day!

Ted's Meat & Potatoes

Leslie thought her goat yoga date with Neil was unforgettable—in the best way. But now he’s ghosting her, and the reason might be one of the strangest we’ve ever heard. From laughter to awkwardness, this First Date Follow Up on The Jubal Show takes a wild turn you won’t want to miss. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Wir sind im Urlaub. Statt einer neuen Episode präsentieren wir euch daher eine unserer Lieblingsepisoden: In dieser Episode stellt Cari Janusz in "Top oder Flop" auf die Probe: Von Pizza über Ramen bis Paella und Wiener Schnitzel - Janusz muss internationale Gerichte und Speisen bewerten und verrät, welches Essen er besonders mag und welches er gar nicht gut findet. Außerdem: In "das nervt" erzählt Janusz, wie er in Polen als Opa beschimpft wurde.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Ausdruck der Woche: umfahren vs. umfahren umfahren (Wiktionary)   Wichtige Vokabeln in dieser Episode schmatzen: Geräusch, das beim Essen oder Trinken entsteht, oft wenn der Mund offen ist jemanden belustigen: jemanden zum Lachen oder Schmunzeln bringen; jemandem Vergnügen oder Unterhaltung bieten der Diminutiv: eine Form eines Wortes, meistens ein Nomen, die dazu dient, etwas als klein, liebenswert oder unbedeutend darzustellen; im Deutschen oft durch Endungen wie -chen oder -lein gekennzeichnet entzückt sein: sehr erfreut oder begeistert sein das Nationalgericht: ein Gericht, das als repräsentativ für die Küche eines Landes angesehen wird der Mittagstisch: bezeichnet ein spezielles Angebot in Restaurants zur Mittagszeit   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsNetflix just saved Sesame Street… because kids content crushes subscription churn.America got downgraded after 126 years to AA+... So we've got 1 solution to our debt addiction.Over 90% of startups fail, and one startup buries them… because LinkedIn ain't reality.Plus, we're playing a new game: “Flavor or Fake?”... Is “Hint of Hummus” a real LaCroix flavor?$NFLX $WBD $METAWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… LaCroix

TBOY bi-annual survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_3qlyZFxoJvFhFaeLululemon's Align Leggings just turned 10 years old… And they actually invented athleisure.Chime, the online banking app, just filed to IPO… Because they're the McDonalds of money.Cava is beating Chipotle and Sweetgreen… We've got the apples-to-apples numbers to prove it.Plus, the most profitable graduation gift in history is… Dr. Seuss' “Oh The Places You'll Go”TBOY Live Chicago July 23rd, Tickets on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Google Maps