Podcasts about Hummus

Froggy the Gator discovers a mysterious invisible cape that promises to make him brave, confident, and kind. With the help of his friends Mr. Hummus, Worm Bird, and Tomato Hedgehog, Froggy learns that true confidence doesn't come from magic...it comes from believing in yourself.

Führung beginnt bei einem selbst – auch auf dem Teller! In dieser Folge spricht Corinna Pommerening mit Gesundheitscoach und Ernährungsexpertin Wiebke Satz über das, was uns im hektischen (Business-)Alltag oft fehlt: Energie, Fokus und Balance. Wiebke zeigt, warum gesunde Ernährung viel mehr ist als Kalorienzählen oder Diättrends. Sie spricht über das Essen unserer Großeltern, die Erkenntnisse aus den Blue Zones, das gesunde-Teller-Prinzip und das 80/20-Prinzip, das Genuss und Gesundheit auf entspannte Weise vereint. Wir gehen der Frage nach, warum Ernährung gerade heute – in Zeiten von Stress, Hybridarbeit und Reizüberflutung – ein echter Schlüssel zu nachhaltiger Leistungsfähigkeit und mentaler Stärke ist. Dazu gibt es viele praktische Tipps für alle, die viel leisten und trotzdem achtsam mit sich umgehen wollen. Freuen Sie sich auf eine Episode, die motiviert, die eigene Ernährung mit mehr Leichtigkeit und Klarheit neu zu denken – ohne Dogma, dafür mit Genuss und einem ganzheitlichen Blick auf Körper, Geist und Leadership.

This week's guest is the founder and CEO of Ithaca Hummus, Chris Kirby.Ithaca Hummus makes amazing hummus with minimal ingredients and maximum taste.We talk about his journey from selling at farm stands in upstate New York to being in over 9,000 doors (with the final boss coming in October), the diversification of flavors, the importance of steady growth versus exponential growth, and a little lesson on Beanie Baby sales.

The boys start the show with their top headlines from the week, Browny had an interesting dilemma when his wife went camping, and Chief has a cricket quiz. Damo brings in some homemade Hummus for the team to try, and Browny gets in the Huddle Confessional booth to talk about the time he lied to AFL CEO Wayne Jackson. Howie's Hot Topics includes making NZ our 7th State, and Chief went to the supermarket to test the banana theory. Browny has a more surefire way to reach your fitness goals, and the boys discuss what you'd need to do if you were going on the run. Then the team all have some Hot Tips to hopefully make your life better. The footy media wars are still on and only getting more intense, as some Fox Footy personalities fire back at Brian Taylor. Hawks and Pies player Tony Woods calls in to reflect on his footy career, Browny has his top 5 footy liars exposed, and Damo whips around the league for the latest news. Triple M Footy's Friday Huddle is Mark Howard, Jason Dunstall, Nathan Brown, and Damian BarrettSee omnystudio.com/listener for privacy information.

Are you tired of the same old pasta and red sauce? What if a store-bought container of hummus could be transformed into a family-friendly weeknight pasta dish?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to make this 5-star lemony hummus pasta that is kid-approved, and you'll also discover an easy sheet-pan dinner that uses an unexpected seasonal ingredient!Tune in for a quick dose of home cooking inspiration!Links: Lemony Hummus Pasta by Christian Reynoso via NYT CookingOur favorite brand of storebought Little Sesame Hummus (not sponsored, we just love it!)Greek lemon potatoes from Recipe Tin EatsSonya's sheet-pan lemony baby artichokes and potatoes, and also her simple roasted artichoke recipe***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook Braids for more Food Friends recipes!

On this episode of Say Something Interesting Brent and Megan discuss last weekend's talk at EastLake. Other topics include rhubarb recipes, trivia drama, and searching for truth.

We've all been guilty of butchering the pronunciation of some of our favourite foods in the past before being humbly corrected by our friends, family or Google. On this edition of Breakfast Bites, Emaad serves up 10 foods for Ryan and Audrey to test their pronunciation skills! Presented by: Emaad Akhtar, Ryan Huang & Audrey Siek Produced by: Emaad Akhtar Edited by: Trisha Yeong Photo credits: Pixabay & its talented community of contributorsSee omnystudio.com/listener for privacy information.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsNetflix just saved Sesame Street… because kids content crushes subscription churn.America got downgraded after 126 years to AA+... So we've got 1 solution to our debt addiction.Over 90% of startups fail, and one startup buries them… because LinkedIn ain't reality.Plus, we're playing a new game: “Flavor or Fake?”... Is “Hint of Hummus” a real LaCroix flavor?$NFLX $WBD $METAWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… LaCroix

TBOY bi-annual survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_3qlyZFxoJvFhFaeLululemon's Align Leggings just turned 10 years old… And they actually invented athleisure.Chime, the online banking app, just filed to IPO… Because they're the McDonalds of money.Cava is beating Chipotle and Sweetgreen… We've got the apples-to-apples numbers to prove it.Plus, the most profitable graduation gift in history is… Dr. Seuss' “Oh The Places You'll Go”TBOY Live Chicago July 23rd, Tickets on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Google Maps

More John Cena. Gravedigger. Hummus. Hard candies. First-class meals. Metallica.

Huge shout out to Josh and Mike from Mistah Clean Mobile Detailing for taking on the task of Sue Tabb's dirty car.

Froggy the Gator and Mr. Hummus help Daddy the Gator with some chores in the garage. There, they find a mysterious toaster that zaps them through time!

ON TODAY'S SHOW: Opener Tradie V Lady First Calls Birthday Wheel O News Snap Predictions Pop Quiz Right Or Wrong: Husband's Strict Rules For His Wife Kyle's Jingle Jam Brooklyn's Major Slip Up O News Last Calls Follow us on @kyleandjackieo for more.See omnystudio.com/listener for privacy information.

Reste von den Resten, überteuerte Burger, was geht in Österreich ab, neuer Papst und am Ende fehlt Geld.

Key Points: • Origins: Inspired by the traditional diets of countries like Greece, Italy, and Spain. • Core principles: • Emphasis on fresh vegetables, fruits, whole grains, and legumes. • Healthy fats like olive oil and nuts. • Lean proteins—particularly fish and poultry. • Herbs and spices for flavor instead of salt. • Moderation with red wine and dairy (optional, and always in consultation with a healthcare provider).    Fun fact: The Mediterranean diet is consistently ranked as one of the healthiest diets globally due to its heart-protective benefits. The Mediterranean Diet is a way of eating based on the traditional dietary habits of countries bordering the Mediterranean Sea, including Greece, Italy, and Spain. It's renowned for promoting long-term health, especially for heart health, and is often hailed as one of the healthiest diets in the world.   The Mediterranean diet draws inspiration from the eating patterns of Mediterranean countries, where the focus has always been on fresh, seasonal, and local ingredients. It's a way of life that emphasizes balance, community, and enjoying meals together. This diet has been studied extensively and is linked to a variety of health benefits, particularly in reducing the risk of heart disease and stroke.   Fruits and Vegetables One of the hallmarks of the Mediterranean diet is an abundance of fresh fruits and vegetables. These are typically eaten in every meal, providing a rich source of vitamins, minerals, and antioxidants. Vegetables like tomatoes, spinach, and peppers, and fruits like oranges, grapes, and apples, are common. Whole Grains and Legumes Whole grains such as whole wheat bread, brown rice, and quinoa are staples. Legumes like lentils, chickpeas, and beans are also featured prominently. These foods are high in fiber, which promotes digestive health and helps maintain stable blood sugar levels. Healthy Fats Olive oil is the primary source of fat in the Mediterranean diet. It's rich in monounsaturated fats, which are heart-healthy. Nuts, seeds, and avocados also provide healthy fats, which are important for brain function and overall health. Lean Proteins Lean proteins, especially fish and poultry, are preferred over red meats. Fish like salmon, sardines, and mackerel are high in omega-3 fatty acids, which are crucial for heart health. Poultry is typically consumed in moderate amounts, and red meat is eaten sparingly. Herbs and Spices The Mediterranean diet emphasizes using herbs and spices to add flavor to dishes instead of relying on salt. Common herbs and spices include garlic, basil, oregano, thyme, rosemary, and cinnamon, which also offer additional health benefits due to their antioxidant properties. Moderation with Dairy and Wine Dairy is consumed in moderation, with an emphasis on low-fat or fat-free options like Greek yogurt and cheese (often feta or Parmesan). Wine is also consumed in moderation, usually red wine, and often with meals. It's important to note that wine should only be consumed if it's appropriate for your health and lifestyle, and always in consultation with a healthcare provider. The Mediterranean diet is consistently ranked as one of the healthiest diets globally, largely because of its heart-protective benefits. Studies have shown that people who follow the Mediterranean diet have a lower risk of developing heart disease, high blood pressure, and diabetes. It's also linked to a longer life expectancy and a lower risk of cognitive decline. In summary, the Mediterranean Diet is not just a way of eating but a lifestyle that focuses on whole, natural foods, healthy fats, lean proteins, and a moderate, balanced approach to eating. Whether you're looking to improve heart health, manage weight, or just eat more mindfully, the Mediterranean diet provides a delicious and sustainable way to nourish your body.    Scientific Benefits: • Blood sugar control: • The fiber from vegetables, whole grains, and legumes slows the absorption of glucose, preventing spikes. • Heart health benefits: • Rich in healthy fats and antioxidants, reducing inflammation and supporting cardiovascular health—a key concern for diabetics. • Weight management: • The diet is naturally lower in processed foods and sugar, promoting weight control, which can improve insulin sensitivity.     Breakfast: • Greek yogurt parfait with chia seeds, berries, and a sprinkle of nuts. • Vegetable omelet with spinach, tomatoes, and feta cheese.    Lunch: • Mediterranean salad bowl: Romaine, cucumbers, tomatoes, olives, grilled chicken, and a lemon-olive oil vinaigrette. • Hummus and veggie wrap: Whole wheat wrap with hummus, shredded carrots, cucumbers, and leafy greens.    Dinner: • Baked salmon with roasted zucchini and quinoa (season with lemon, garlic, and herbs). • Stuffed peppers with ground turkey, tomatoes, and brown rice.    Snack: • Mixed nuts with a few olives. • Cucumber slices with tzatziki.  Segment 5: Practical Tips for Getting Started (5-7 mins)    Shopping Tips: • Stick to the perimeter of the grocery store for fresh produce, lean meats, and whole grains. • Read labels: Choose olive oil-based dressings over creamy or sugary ones.    Meal Prep Strategies: • Batch cook grains and proteins for easy meal assembly during the week. • Make your own Mediterranean spice blend with oregano, thyme, garlic powder, and paprika.  

Froggy the Gator and Mr. Hummus are skeptical when Daddy the Gator takes them to try a new sport. But soon they realize that new sports just mean new opportunities to learn and get better.

This week's guest is Kimberly Winters, vegan coach, consultant, and host of “Did You Bring the Hummus?” Kimberly's path to podcasting started as a Toastmasters speaking project (before she even listened to a podcast herself!).  You'll hear how Kimberly found confidence and community through her vegan storytelling, and why every small choice matters—even when no one seems to notice.Kimberly unpacks the philosophy and ethics behind veganism, offers actionable tips for effective communication, advice for individuals, and helping restaurants to see inclusivity is just good business. Topics Covered:Kimberly's podcasting journeyStorytelling vs. “conversion”: Planting seeds with authenticityHow to navigate vegan communication—without “bumming out” your friendsPractical vegan hospitality tips for restaurants and businessesHow every small choice and action makes a differenceThe power of community: You never know who's watchingSystems, self-talk, and showing up messy—why it's worth itFind Kimberly:Instagram: @DidYouBringTheHummusPodcast: Did You Bring the Hummus? Website: didyoubringthehummus.comRecommendations:Listen & subscribe to “Did You Bring the Hummus?”Follow, rate and share to help boost vegan and plant-based podcasts Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

MOM'S UNDER STRESS BEST GIFTS For this Mother's Day give your mom the gift of serenity, calmness and peace for her Spring Rejuvenation day. I got this idea from a conversation with Kari Warberg Block who recently relinquished her CEO responsibilities to a new hire, the CEO for EARTHKIND.  KARI is the FOUNDER and ( was CEO) of EARTHKIND. ( READ MORE about her progressive NON POISONOUS Rodent product here.) https://www.kariwarbergblock.com/forging-new-paths-embracing-change-one-step-at-a-time/ One of the first steps that Kari took in relinquishing the CEO position was to rejuvenate herself.  Which is what this podcast is about to give my listeners ideas to help your mom enjoy serenity, peace and calmness on her special day.  As her transition to being the rejuvenated Kari, mom, grandmother, wife “new adventure woman”, she  took an intense, all natural cleansing treatment at Optimum Health in Austin,Texas  https://www.optimumhealth.org/ohi-austin The focus is how to bring a balance in your life by eating clean food.  Kari says..“The food, 100% raw and plant-based, was absolutely delicious. Even the seven days of juice fasting—spread across the three weeks—wasn't as hard as I imagined. After the initial adjustment, I wasn't hungry, and my energy skyrocketed.” If the raw food vegetables might be too much for mom ..here are some suggestions using all ORGANIC products: For the breakfast or brunch in bed: organic strawberry's topped on  organic plain yogurt, sprinkled with almonds, drizzled with local honey.  Next a Brunch : grilled peasant bread, a slather of her favorite condiment, smashed avocado or HUMMUS.  I like arugula to add flavor and color to the plate and the bread, organic cherry tomatoes for color and flavor.  Why not add some festive bubbles: GRUET or non alcoholic sparking apple cider.  Very festive. If a NATURAL setting appeals to her more, take her to a beautiful park with serene surroundings, a picnic lunch for ONE, and take her cell phone away. Last idea:   buy her a DO IT YOURSELF spa treatment at home. Everyone leaves the house for hours and let her have peace and quiet at home. I tribute all these ideas to Kari as she gave me the inspiration for a peaceful, serene and calm Mother's Day when we had a nice talk about her own steps she is taking for her new life transition . Kundalini Yoğa Guru Jagat and Shiva Rose A great DIY VIDEO for mom's serene and beauty day Kundalini Beauty Secrets with Shiva Rose + Guru Jagat, author of Invincible Living - YouTube https://www.youtube.com/watch?v=9GfTc7uCVd8 Wine and Food  Bubbles - most women like bubbles .  Gruet from New Mexico is still one  of the best WINE   the best value and quality TRY GRUET ROSE NV Brut Rosé $17.00   CONACT Valerie Hail valerie@allinourminds.com www.allinourminds.com

@THEKIDMERO @RAINEYOVALLE @LIZBELORTIZ @SUBWAYTAKES See omnystudio.com/listener for privacy information.

Froggy the Gator and Mr. Hummus are doing something AWESOME today. What is it? Well...they're getting to host a radio show, LIVE, on Gator Grove Radio! Follow along as they learn all about what it takes to put on a great performance.

Pech, Glück, Persönlichkeit und einer alten Hotel-Fede. Ich erzähle euch, wie mein Versuch, ein bisschen Geld in ETFs zu stecken, in einem kleinen Finanz-Crash endete (I blame Trump), warum mich ein bestimmter Hummus sieben Tage an die Toilette gefesselt hat, und wieso ich mir trotzdem sage: Lucky Boy Energy.Außerdem spreche ich über Typ-A- und Typ-B-Persönlichkeiten und frage mich: Wie bin ich vom faulen Schulchaoten zum strebsamen Selbstoptimierer geworden - und wie komme ich da wieder raus? Und ganz zum Schluss wird's nachtragend: Ich verrate euch, warum ich seit zehn Jahren auf ein bestimmtes Hotel sauer bin, obwohl's dort jetzt Sekt und Snacks for free gäbe.Eine Folge wie das Leben: ein bisschen Jammerei, ein bisschen Humor, ein bisschen Therapie. Viel Spaß beim Zuhören und sagt mir gern: Seid ihr Typ A oder Typ B?https://www.patreon.com/MichiBuchinger

We wrap up this beast of a series by covering the last four decades of Village People history: from their uncomfortably cringe downfall to their recent return to relevance at the hands of a fascist goon. This ever-dumbfounding narrative winds its way through the topics of Milkshakes, Phone Sex, Copyright Law, German Soccer, and so much more!FOLLOW US:Instagram: polishing.podcast Twitter/X: @polishing_turds email: polishingturdspodcast@gmail.com

Break the fast! and eat regularly through the day for optimal energy, mood, focus and reduce cravings and binging later in the day. Today, we highlight a case study of Tammy (fictional name), who wanted an overhaul of her diet to help with her energy, reduce cravings later in the day and help with 'belly fat' that has been creeping up since starting her new job.Stay tuned for insight on some common issues for working moms, who have to run out the door every morning, after feeding the kids and getting them off to school. This is a good reminder that you need to feed and care for yourself if you want to help others and do well with your professional life too. As a woman, we have to do 'all the things', but we need to help fuel ourselves properly to have the energy throughout the day and for overall self care.Episode mentioned in this one, include:Nutrition Nuggets 45  Appies and Snacks. https://youtu.be/1WSMXcr0pbQ?si=fvdY3Hc8ZENPNyk_Nutrition Nuggets 32 High Protein, Low Carb Snacks. https://youtu.be/kg2MI2pJs_U?si=xv0AXW4mKjkyopkqNutrition Nuggets 93 Why You Should Include Nuts in your Diet. https://youtu.be/0l6z-Vvr8-Y?si=mxrz4RAqYiU186suNutrition Nuggets 60 Hummus and All of it's Faces. https://youtu.be/1ZypOgpSMQw?si=9vxfNYNpp9D0KCmjEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

Today's recipe is Lemon Hummus Salad Dressing.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring SpoonsPasta PotColanderLiquid Measuring CupAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

If the only hummus you've ever had came from a cold tub procured at a supermarket, yeah...you haven't really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned: Ethereally Smooth Hummus (Smitten Kitchen) The Food Lab's Science of Great Hummus (Serious Eats) Hummus Heaped with Tomatoes and Cucumbers (Smitten Kitchen) Learn about your ad choices: dovetail.prx.org/ad-choices

Das Wiedersehen mit der Journalistin und Moderatorin Mareile Höppner war richtig, richtig schön, viel Zeit war seit unserer letzten Begegnung vergangen. 1977 kam sie in Hamburg zur Welt, ein kleiner Bruder kam noch und die Familie lebte idyllisch und froh in einem Dorf mit Ponys auf den Wiesen. Mareile studierte in Kiel Deutsch und Theologie, Letzteres, weil sie große Fragen an Leben hatte. Und wahrscheinlich wäre sie, wie ihre Eltern, Lehrerin geworden, aber die Jobs beim Radio und später als Reporterin beim Fernsehen wurden immer interessanter für sie und natürlich blieb den Programmverantwortlichen dieses Talent nicht verborgen. 2002 wird sie Hauptmoderatorin von „Guten Abend RTL“, jetzt kennt ganz Deutschland diese junge Frau, spätestens aber als Moderatorin von „Brisant“, „Riverboat“, rtl extra oder „stern tv“. Essen, sagt sie, war der Kitt in der Beziehung zwischen ihren Großeltern, ist für sie, Mareile, aber auch der Ruhe-Stifter in diesem recht rastlosen Job. Ich lerne sie durch ihre Erzählungen noch mal ganz neu kennen, wenn sie über Arme Ritter mit selbstgemachtem Apfelmus spricht, über ihren Vater, der am liebsten in Currypulver baden würde und ihre Mutter, die seit dem Schlaganfall nicht mehr kochen kann. Wir sprechen über Hummus und Tahin, Käse und Oliven, Kindheitserinnerungen und Giselas Sahnesauce. Eine wirklich schöne Episode. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

Terwijl er wordt gesproken over vrede in Oekraïne, gaat de oorlog voorlopig gewoon nog door. Ook voor de bijna 18-jarige Zenja. Op haar 14e, moest ze op een vroege ochtend in 2022 halsoverkop Kharkiv ontvluchten voor de naderende Russen. Nu, ruim drie jaar later, wordt de stad nog steeds regelmatig beschoten, maar is het dagelijkse leven weer hervat. Daarom mag Zenja van haar moeder één weekendje terug naar de stad. Om haar eigen kamertje te bezoeken en een vriendin, die achterbleef, opnieuw te ontmoeten. Correspondent Michiel Driebergen ging met haar mee en maakte een reportage. (10:27) Een vredesjournalist in oorlogstijd Voor een stage bij The Times of Israel vertrok de 22- inmiddels 23-jarige Marokkaans-Joodse Gilad Perez naar Tel Aviv. En toen was daar plots de aanval van Hamas op 7 oktober en werd Gilad in één klap correspondent, veel eerder dan hij had verwacht. Hoe blijf je in tijden van oorlog trouw aan journalistieke principes? En hoe doe je als jonge journalist naar eer en geweten verslag van Israel en Palestina. In zijn boek “Hummus en Hamas” beschrijft Perez zijn onverwachte correspondentschap en over zijn journalistieke worsteling. Presentatie: Maaike Schoon

The acai wars have begun and Hammo & Tom have got Sam Bowden in for his cabin debut to talk about it. We're heavy on the money laundering chat, get into some regional Queensland and Tom has his second anecdote in cabin history. A homeless man gave him money. It's good cabin! Follow the cabin on Instagram and TikTok @flogcabin or get around the flogs individually @danmuggleton, @andrewhamiltoncomedy and @tomwitcombecomedy. Also full episodes of Flog Cabin are now live on YouTube! And introducing FONE-A-FLOG, leave the flogs a voicemail that they might play on the show! Flog Cabin finally has a Patreon! For more floggery (in the form of extra and exclusive flogcasts, free tickets to live events and the ability to write your own Pilots ads for the flogs to read on the show, early access to episode and more) join the Flogtreon!Follow Sam(@sambowdencomic), listen to 'Whoa, Free Lunch!?' and catch him as the resident host of Knock Knock @ the Troc! Sponsored by Pilot, Men's Health Treatments Online www.pilot.com.auSave $20 on your first order with promo code FLOGGERS20Edited by JCAL Media Group Hosted on Acast. See acast.com/privacy for more information.

Sue has hummus all over her car because she chose to eat a chips and hummus dip while driving into work yesterday. This got us into the rabbit hole with our listeners over the sloppiest snacks you can eat while in the car.

Mein heutiger Gast, die Schauspielerin und - ja, mit der Anzahl derer, die ihr in den sozialen Medien folgen, kann und muss man das so sagen - Influencerin Ursula Karven kam im September 1964 in Ulm zur Welt. 20 Jahre später feierte sie ihr Leinwanddebüt, wohnte inzwischen in München und ging dann später doch noch ans Lee Strassberg Institute nach New York. Viele Jahre später lebte sie mit ihrem damaligen Mann und den Söhnen in Los Angeles, kurz mal auf Mallorca und inzwischen lange schon in Berlin. Auch durch ihre Bücher ist Ursula Karven für viele eine Inspiration, nicht nur, wenn es um Yoga geht. Aus ihr wurde offenbar eine regelrechte Koch-Queen, auch wenn sie das früher selbst kaum für möglich gehalten hätte. Bei TOAST HAWAII sprechen wir u.a. über Blumenkohl aus dem Ofen, Geschirr von Paloma Picasso (herzliche Grüße noch mal an die 80er), es geht um Stoffservietten versus Küchenpapier, Hummus versus Saumagen, den Zusammenhang von Haut und Ernährung und nach einem lustigen und lehrreichen Gespräch bleibt für mich eigentlich nur eine Frage offen: werde ich jemals die Chance haben, das Wort „Seidentofuschokomousse“ auf den 3-fachen Wortwert beim Scrabble zu legen? *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

El desayuno ha sido durante años vendido como "la comida más importante del día", pero ¿realmente lo es? Vamos a desmontar mitos y a ver qué características debe tener un buen desayuno sin caer en dogmas nutricionales.

Kelly Gibney brings a meal full of crowd-pleasing flavours that's perfect for weeknights. 

Jesse Pinkeye Tommy’s Naughty Forty @ 9:40 What Life Changes Did You Make At 40 Tinned Muscles and Apricot Jam Eating Little Turds On A Biscuit News From Across The Ditch Smith Chips Shrinkflation Single Dudes, Do You Weekly Shop? Music Trivia Quiz: Carrie - Anniversaries Brian Biohacker - Living Forever It’s P!nk! GUEST: Ivan Aristeguieta - All Bangers, No Mash!Subscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

On this bonus episode, co-host Tiffany Eslick talks to chef Fadi Kattan about the banquet dinner hosted during the Emirates LitFest 2025, and why he's tired of everything with tahini being called hummus. You can also catch the full episode with Chef Fadi from last week in your podcast app or on YouTube.

The Billy & Lisa crew cover a whole bunch of topics during today's show including the snow, a talk back check in, and what we would pay any price for! Billy & Lisa Weekdays From 6-10AM on Kiss 108 on the iHeartRadio app! 

Send us a textReady to naturally transform your health through the power of whole plant foods? This exciting episode reveals why chickpeas are the perfect place to start! Healthcare professionals Jarrod and Anita Roussel share how adding this simple, satisfying ingredient helps make your whole food plant-based journey enjoyable and lasting.Their clients who embrace whole plant foods consistently experience:Normalized blood pressureBalanced cholesterol levelsSustainable weight lossAbundant energyReversed type 2 diabetesRenewed vitality to live their purposeFrom decadent brownie batter hummus to protein-packed easy meal prep options, discover why chickpeas are a favorite among those thriving on healthy vegan food that tastes amazing. This fiber-rich powerhouse of a bean can transform into countless healthy meals that make healing feel effortless and delicious!Eating the Power On Plants way helps you:Create quick and easy meals you'll craveMaster simple meal prep strategiesFind your new favorite ingredients that you loveFeel satisfied and energizedNever feel deprivedPerfect for busy Christians seeking the natural way to prepare healthy food that actually tastes great. Our simple approach helps you heal using whole plant foods while enjoying every bite!Enjoy our more than 325 episodes and discover how to actively live your God-given dreams by gaining power on plants. It's amazing what you can accomplish in life when you're body's finally filled with the energy you've been hoping to regain for so long!

Froggy the Gator, Mr. Hummus, and Baby the Gator imagine a perilous adventure! Follow along as they discover the lost city of Gatorlantis! Guarded by none other than - Sea Serpent Gershwin!

Besides being a great dip and spread,Hummus also makes a tasty stuffed pita sandwich, with the addition of cucumber, red onion, and tomato slices. 

JoJo discusses the impending government shutdown and chats with journalist Brian Karem.

Froggy the Gator and Mr. Hummus go the Natural History Museum for the annual Christmas party. And guess what? If you guessed "It's Christmas Sweater Themed!" ... you guessed RIGHT! Merry Christmas everyone. Thanks for following along with Froggy and his friends this year. See you in 2025!

In this episode, we discuss how we would build our online fitness business in 2025 if we were starting from scratch and didn't have much time. We also discuss intuitive eating, marijuana, hummus, sake, and a LOT more... We hope you enjoy this episode and if you'd like to join us in The Online Fitness Business Mentorship, you can grab your seat at https://www.fitnessbusinessmentorship.com Thank you! -J & M WATCH this episode on YouTube: https://youtu.be/jQx_nILp2LE TIMESTAMPS: (00:00) — Intro (00:11) — Jordan was recently under attack... (12:28) — How to build your business with other life responsibilities (i.e. not as a single young buck) (21:46) — Why intuitive eating is the HARDEST form of eating (26:48) — How to build a website/email list if you don't have any clients or testimonials yet (33:35) — Some more great uses for weighted vests (36:08) — Jordan still hates the barbell hip thrust (38:11) — Overrated vs Underrated (Part 1) (01:02:13) — Trying to make sense of food pronunciation across cultures (01:09:30) — Overrated vs Underrated (Part 2) (01:24:19) — Wrap-up You can find a full transcript of this episode by clicking here Follow the show on social: YouTube - https://www.youtube.com/@personaltrainerpodcast Instagram - https://www.instagram.com/personaltrainerpodcast TikTok - https://www.tiktok.com/@personaltrainerpodcast Join our email list & get our FREE '30 Ways To Build A Successful Online Coaching Business' manual: https://bit.ly/30O2l6p Check out our new book 'Eat It!' at https://www.eatit-book.com If you have any questions you'd like to have answered on the show, shoot us an email at info@fitnessbusinessmentorship.com If you enjoyed the episode, we would sincerely appreciate it if you left a five-star review. ---- Post-Production by: David Margittai | In Post Media Website: https://www.inpostmedia.com Email: david@inpostmedia.com © 2024 Michael Vacanti & Jordan Syatt

Happy Thanksgiving, Health Views listeners! In this special episode, Dr. Linda Shiue returns to share her favorite fall foods, her exciting new role at the Kaiser Permanente Bernard J. Tyson School of Medicine, and a delicious pumpkin hummus recipe for your thanksgiving table. Here's the link to Dr. Shiue's pumpkin hummus recipe: https://spiceboxtravels.com/2019/10/20/pumpkin-hummus/

Send us a textIf you've ever felt stuck in a rut with your meals, we've got something special for you! In this episode, we're sharing a healthy eating tip that can make your hummus dip much more versatile and exciting. You see, we're firm believers that healing your body should never feel like a chore!Imagine having a go-to vegan recipe that you can easily switch up by changing just one ingredient. We'll keep the details a surprise for now, but trust us—it's a game-changer for your healthy eating routine! Because when you take just one perfected recipe and learn the time-saving way to change it up that results in multiple recipes you love… imagine how that will start simplifying your meal planning in some pretty big life-changing ways! And what if you knew how to do this with each and every recipe?! Well…that's when things get super exciting, and it's what we are ALL about!

Froggy the Gator, Mr. Hummus, Baby the Gator, and Daddy the Gator go to Farmer Wilbur's famous fall festival! They do all kinds of fun autumn activities, and along the way, Froggy the Gator learns some valuable lessons about leadership.

Tali Edut and her twin sister Ophira are the Astro Twins: longtime astrologers for Elle magazine, matchmakers on the Amazon Prime show Cosmic Love and best-selling authors; their new book is The Astrology Advantage: Use Your Horoscope for Personal and Professional Success.Tali grew up in a multicultural household eating lots of classic Middle Eastern dishes.When she eventually moved to New York City, she found comfort at Cafe Mogador, aMoroccan-Jewish-owned restaurant open since 1983.Host Rachel Belle chats with the second-generation owner of the East Village favoriteabout what makes their Greek salad so special. And Tali uses star signs, not Michelin stars, to choose the perfect restaurant. When she writes horoscopes, she chooses to work at restaurants that represent eachZodiac sign – listen in to see if your taste matches your horoscope! Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.