For Those Sick of Convenience

Get ready to be flexed on folks, this episode has some sass! We delve into a host of subjects with a budding cook and answer important questions, like: Could jello sardines be, super, not nasty? Do you, like...like cabbage? We also discuss the curse of the the rhubarb pie, havarti love, and the secret to excellent french-style eggs. Warning: things get testy...over black pepper. All that said, we also learn how teenage cooks are tackling exciting challenges and learning from cool resources that were not available when we began our cooking journey. Speaking of journeys, Kelsey talks about all the meat she's cooking in her journey to eat more veggies...wait...what? Rate us ⭐️⭐️⭐️⭐️⭐️ on iTunes, Stitcher, Google Podcast, where ever you go for your podcasts. Follow us @downwithconvenience on Instagram and find recipes and more at ftsoc.home.blog

This episode is veggie galore

We're back! We recap 2019. Kelsey has a new mic and tahini is in! We talk about our cooking wins and losses in 2019, favorite meals, and more. We answer some listener questions and hear about Kelsey's recent babysitting job

Wow, what a f-ing episode we have for you! And, yes, we finally break the f-bomb barrier so keep this one away from the youngest of young. Our friend Corey joins us from Vermont's NorthEast Kingdom to talk about artisan cheese

We're back to launch our sourdough bread baking project. We start at the beginning...starters! This is a little how to but also a little how not to. Kelsey shares her experience with Pliny the Elder (not the beer)and is surprised to learn she has to get acquainted with her bacteria. Be sure to like us and rate us on iTunes, Stitcher, Soundcloud or Google Podcasts.

Spring has sprung, and that means we talk our favorite spring holiday, Easter

We're going back to basics and in this first episode in the series we talk our favorite fruits & veggies

2019 is Year of the Pig

In this episode we explore holiday cookie favorites, family secrets, and cookie disasters. Kelsey talks about her 2019 food poisoning diet plan and gets confused about geography. Last, our show is now on iTunes and available for subscription and download. Make sure you rate it!

We’re back from a short holiday break with a very special edition of the podcast. In this episode, I turn the show over to Kelsey and she decides to delegate her work to our Dad

Happy Thanksgiving Listeners! We are here at the last minute with some pie talk! In this episode we are joined by friend of the podcast and long time pie baker Tymeri. Kelsey shares her love of strawberry rhubarb, Tymeri re-ignites the shortening/lard vs. all-butter crust debate, and Harper ignores her baking instincts and makes a salty scrambled egg pie.

Eggplant is the star of this show unless of course you can't find it... Podcast and menu can be found on our blog

Let the cooking journey begin! In this episode Kelsey learns how to pronounce (we hope!) muscavado sugar and is surprised to learn that it is not avocado sugar. Harper shares a recipe for deconstructed steak salad that is in fact constructed.

In this episode get to know your hosts and find out that Harper is not afraid of electricity⚡