Join innovation and strategy experts Rupert Millington and Blake Glenn as they travel through time to explore the birth of innovations of days gone by. They'll discuss where they came from, how they affect us today, and maybe have a few laughs along the way. follow us on Facebook at Innovation Time Machine and on Instagram *@innovationtimemachine *
With special guest Lucy Kellett of the Lucy Loves food blog!
With special guest, Lucy Kellett from the Lucy Loves food blog!
We are joined by special guest... the talented Lucy Kellett of the Lucy Loves food blog! Check her out here: https://lucylovesuk.com/
Still isolated... still a bit fuzzy sounding! Stay safe.
With special guest, comedian Taylor Glenn of Drunk Women Solving Crime!
With Special Guest - TAYLOR GLENN from Drunk Women Solving Crime!
In Episode 4, Rupert recounts the chilly tale of refrigeration, and why its early technology was only slightly less scary than eating rotten food. Blake explains why a microwave oven is like a policeman's whistle (Hint: It's not because it's unwise to stick a fork into either one).
In Episode 3, Rupert tells the story of CCTV and why it always feels like you're being watched, Blake gets his grubby mitts on the history of dactyloscopy. (Which, despite its name, has nothing to do with a camera being stuck up a dinosaur.)
In Episode 2, Blake explains how a Thai-inspired sauce invented in San Francisco by a Chinese immigrant from Vietnam transformed the hot sauce landscape. And if THAT sounds confusing, Rupert shares the history of Worcestershire sauce: a delicious condiment that has even more pronunciations than it has umami!
In Episode 1, Rupert tells us how the gentle Victorians cured nearly any mental illness with an ice pick in the eye, while Blake shares how a little molecule called ether made such a procedure a bit more enjoyable.
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