Podcasts about Worcestershire

A Service for the Second Sunday of Lent | Online Church Service| The Church of EnglandJoin us today for a special online service from the Benedictine community of Monks and Nuns at Mucknell Abbey in Worcestershire.This service offers an insight into their daily life, from structured routines of prayer, to the creation of incense and the ancient art of iconography. We will hear testimony from some of the brothers and sisters about how they came to monastic life and how it has deepened their spirituality, while all being rooted in Jesus' words to 'love one another as I have loved you'.Whether you're exploring faith, returning to church, or simply looking for spiritual encouragement, you are warmly invited to worship with our growing online community across England and beyond.

Today we're programming with NO SPEAKER?! While still complete these 3 challenges No Order Repeating Creating a from Scratch DYM game And finally, not only will I recap that game - But I'll recap the entire night. And give you that game, for free! ACCESS TO EXTREME GO FOR GOLD GAME & RECAP EPISODE https://www.patreon.com/posts/no-speaker-recap-151394635?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link SHOW NOTES Shownotes & Transcripts https://www.hybridministry.xyz/190 ❄️ WINTER SOCIAL MEDIA PACK https://www.patreon.com/posts/winter-seasonal-144943791?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link HYBRID HERO MEMBERS GET IT FREE! https://www.patreon.com/hybridministry FREE EBOOK https://www.patreon.com/posts/complete-guide-142500019?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link COACHING https://www.hybridministry.xyz/articles/coaching

Send a textWe're trying Boston Baked Beans this week on the podcast. This American classic is popular at backyard BBQs and potluck gatherings. This recipe starts with soaking northern navy beans, and then boiling them in water until they're softened. Meanwhile, the sauce is made with bacon, onions, ketchup, brown sugar, molasses, maple syrup, Worcestershire sauce, salt and pepper. After everything is combined, it goes in the oven for a slow bake (about 3.5 hours). You can modify the flavours to suit your palette. We actually felt these beans are far too sweet, and for our tastes, we'd reduce the amount of sugar. And maybe add a kick of spice. It's a fun recipe to try if you enjoy baked beans -- homemade is always better than canned! Get the recipe: Boston Baked Beans Listen to our interview with The Alberta Pulse Growers Association Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

“England and America are two countries separated by a common language.” So said George Bernard Shaw. It's true. Not only do the British sometimes call things a different name than we do, like lorry for truck or lift for elevator, they often pronounce the same word differently as well. For example, they drop the “c” in schedule and add an extra “i” to aluminium. No wonder, then, there is confusion over how to pronounce the name Worcestershire sauce, arguably the world's favorite condiment.

Christian and the team are having a laugh as they discuss words that are tricky to pronounce. From cutlery to perilous, they're joined by listeners who share their own struggles with words like antiseptic and Worcestershire sauce. It's a hilarious and entertaining conversation that's sure to make you chuckle.See omnystudio.com/listener for privacy information.

Chef Ethan, from Kroger, stopped by to celebrate Crockpot Tuesday with us and brought a delicious meal! Ethan served us French Onion Pot Roast with Gruyere Mashed Potatoes!Ingredients:2-3 pounds Beef Chuck Roast4 teaspoons kosher salt½ teaspoon ground black pepper1 tablespoon olive oil6 yellow onions, thinly sliced6 garlic cloves, finely chopped6 sprigs fresh Thyme, stemmed and roughly chopped (1-½ teaspoons if using dry herbs)3 cups beef stock2 tablespoons Worcestershire sauceFor gravy: 3 tablespoons cornstarch mixed with 3 tablespoons cold waterInstructions:1. Season the roast with half of the salt and pepper2. Heat a large, heavy skillet over medium high heat. Once hot, add olive oil and chuck roast. Brown the roast for 4-5 minutes on both sides and add to a 6-quart crock pot.3. Add remaining ingredients through Worcestershire sauce to the crock pot.4. Select the LOW heat setting on the crock pot and cook 8-10 hours or until beef is tender5. Remove beef from pot and shred with a fork.6. Turn crock pot to high heat and mix in the corn starch slurry to thicken the sauce7. Return beef to pot and season with remaining salt and pepper.Gruyere Mashed potatoes:1 – 24oz container Kroger Homestyle Mashed potatoes (microwaveable)4 oz Murrays shredded Gruyere Cheese2 tablespoons salted butterFollow heating instructions on packaging and combine remaining ingredientsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Crispy chicken arms with hot sauce Cook time: 2 minutes Prep time: 45 minutes Serves: 2 12 plump free range chicken wings 1 cup red wine 6 tbsp soy sauce 2 cups Panko crumbs 5 tbsp poppy seeds 5 tbsp sunflower oil 1 cup flour 3 eggs, beaten with 1 tbsp water Salt and black pepper Mike's hot sauce 1 tbsp sunflower oil ½ red onion, diced 2 cloves garlic, minced 1 tbsp tomato paste ½ tsp ground cumin 1 tbsp smoked paprika 400gm diced tomatoes ¼ cup water 4 tbsp soft brown sugar 3 tsp Worcestershire sauce 2 tsp Dijon mustard 1 tsp salt & white pepper 3 fresh red chili, chopped seeds and all Preheat oven to 180*C (fan-forced). Separate the wings at the first joint. Set aside the first joint of the wings for making stock. Place the remaining plump wings into a pot with wine and soy sauce. Add just enough water to cover the chicken. Bring to the boil, reduce heat and simmer for 5 minutes. Drain, then place chicken wings in fridge to cool. In a large bowl, mix together the Panko crumbs, poppy seeds, oil, salt and pepper. Place flour and eggwash in two other separate bowls. remove skin from chicken and pass through flour, then eggwash, then poppy crumb. Place on a baking tray and bake for 25 minutes. Serve with hot sauce Mike's hot sauce Heat oil in a saucepan over medium heat. Add onion and cook until soft. Add garlic and cook for one minute. Reduce heat, add tomato paste, cumin and smoked paprika and stir. Add all remaining ingredients. Stir until combined, and cook until slightly thickened (approx. 10 minutes). Taste and adjust salt, pepper and hot sauce if necessary. Blitz until smooth. LISTEN ABOVESee omnystudio.com/listener for privacy information.

I LOVED this conversation with Dr. Chris Laoutaris when I was able to ask him about the significance of Shakespeare's First Folio, the individuals involved in its creation, and the financial and legal challenges faced during its publication. Chris also talked about the role of John Hemmings and Henry Condal, the professionalisation of playwriting, and the impact of published plays on society. The discussion also touches on the controversial use of the term 'works' in the context of Shakespeare's plays, the mystery of the False Folio, and Shakespeare's potential intentions for publishing his works during his lifetime.This episode was recorded at the Harvington History Festival 2025, at Harvington Hall in Worcestershire. Tickets for the 2026 festival will be on sale at the end of February 2026 from HarvingtonHall.co.uk - and I will be back there too, bringing you more interviews with these fascinating historians. Thank you for listening to this episode, I hope you enjoyed it. There are many more here for you to browse through including over 50 fantastic historian interviews with people such as Tracy Borman OBE, Gareth Russell, Helen Carr and many more. You can also watch this interview on my Youtube channel - click here.Chapters00:00 Introduction to Dr. Chris Littaris and the Shakespeare Institute00:59 The Significance of the First Folio02:48 The Role of Hemmings and Condal in Shakespeare's Legacy06:10 The Financial Backing Behind the First Folio08:51 Target Audience and Professionalization of Playwriting12:11 The Challenges of Copyright and Rights Negotiation14:51 The Controversial Use of 'Works' in the First Folio17:58 The Mystery of the False Folio20:56 The Impact of Published Plays on Society23:49 Shakespeare's Intentions for His Works26:00 Conclusion and Further ResourcesJoin my Patreon - click here and enjoy ad-free extended interviews with bonus content, Historical Book Club, early access to content, exclusive blogs, discounts on British History Events and more for all for £5/month.You can also give me one off support by donating at www.buymeacoffee.com/PhilippaYou can support me for free by commenting on this episode and subscribing to the channel. Visit British History Tours for full details of history tours and events.⚔️⚔️⚔️⚔️⚔️About PhilippaPhilippa is a Historian and the founder of British History Tours and British History Events.Receive weekly history news (including links to new historian interviews) from Philippa by subscribing to my SubstackI'd really appreciate your help in making this show the best it can be. I know time is precious but if you do have 10 minutes you can spare to fill out this anonymous listener survey, I'd be really grateful - http://bit.ly/britishhistorypodcast-surveyPhilippa founded award-winning Historic Tour Operator British History Tours in 2014. Find out about these luxury, fully-escorted, immersive historical experiences at BritishHistoryTours.com Hosted on Acast. See acast.com/privacy for more information.

Events :Great Comp Snowdrop and Plant Fair Comp Lane, Platt, Nr Sevenoaks, Kent, TN15 8QS Tel: 01732 885094The Alpine Garden Society Plant Show and sale, Pershore High School, PershorePERSHORE HIGH SCHOOL, STATION ROAD, PERSHORE, WORCESTERSHIRE, WR10 2BXShepton Snowdrop Festival Plant Sale and Seed SwapSt Paul's School Hall, Paul Street, Shepton Mallet, BA4 5LAKingston Bagpuize Snowdrop FairKingston Bagpuize House, Kingston Bagpuize, Abingdon, Oxfordshire OX13 5AXPreston Potato DayBrighter Blooms, Walton Flats Nursery, Gillibrand Street, Walton-le-Dale, Preston, Lancashire, PR5 4AX.Frome Seed Swap and Potato DayThe Cheese and Grain Building, Frome, Somerset, BA11 1BE.Nowich Seed Swap and Plant FairSt Mary Magdalene Church, Silver Road, Norwich, NR3 4TF.In the news The Forestry Commission has a new Head, Baroness Young and Peter recommends Hazelborough wood near Silverstone for its Bluebells and a lovely wood to walk in. The RHS has come up with a new naming system for Peat free plants and plants grown in Peat.Cacti and Succulents are our main topic of conversation in the episode. They are best grown in free draining, gritty soils. They also thrive in high light conditions with consistent light levels. They don't like to be over watered and it is best to allow them to dry out before watering.Echivaria, Cereus – Columnar cacti are 2 of the species we chat about. Hosted on Acast. See acast.com/privacy for more information.

How brave can a nine-year-old be? We follow Lola Fraisse from Kidderminster, England, as she leaves home for six months to live with a host family in Lüneburg, Germany. She learns a new language, new rules, and new ways to see herself. Along the way, Lola grows her confidence, builds friendships, and even picks up a slight German accent! We also hear from Lola’s mom, Jennie, who did a childhood exchange herself and knows exactly what this kind of leap can set in motion for a life. And we meet Sylvie, Lola’s host mom, on welcoming a child into your family, and then saying goodbye. After Lola returns to England, the story flips: her exchange sister Hanna comes to stay, and the girls describe what it’s like to become sisters on purpose. Suggested episodes: Francesca Abroad: Following an American high school student’s year in Sarajevo Salaar Stateside! Following a Pakistani high school student’s year in the US GUESTS: Lola Fraisse: a girl from Worcestershire, England, who embarked on a student exchange in Germany for six months when she was nine years old through the ALLEF program Jennie Fraisse: Lola’s mother, who was an exchange student herself at a young age. Her family hosted Lola’s exchange partner, Hanna Hanna Michaelis: a girl from Northern Germany and Lola’s exchange partner. Hanna’s family hosted Lola for six months, and Hanna spent six months in England with Lola’s family Sylvie Michaelis: Hanna’s mother and Lola’s host mom Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Rita Heikenfeld to discuss chicken and fowl in the Bible, and share a recipe for game day buffalo wings. Other guests include pastoral counselor Kevin Prendergast on Seasonal Affective Disorder, and Gary Michuta on the authorship of the book of Hebrews. Plus news, weather, sports, and more… ***** A Prayer to St. Joseph for Providence

 Joseph, with Jesus and Mary, you knew hunger, uncertainty, and illness.You turned your heart to God to lift up your needs and those of your family.In faith you accepted the Father’s response as events unfolded.Be with me today as I offer my requests to the Father.Joseph, let me recognize God’s will as I open my hands to accept what God bestows in loving kindness.With tenderness, God fills creation with life and love.Open my eyes to the wonders that God works without ceasing.Let me learn the true intention behind my request so that I may discoverwithin myself the lowly one that God commends. Amen. ***** RECIPES FROM RITA: BUFFALO WINGS Ingredients: Chicken8-10 or so chicken wings, drumettes and wingettes1/2 cup flour1/2 teaspoon sweet paprika1/4 teaspoon cayenne pepper powder3/4 teaspoon saltOil for frying – 2 cups or so, enough to cover wings Homemade hot sauceThe hot sauce is a “taste as you go” recipe, so do just that, adding more of any ingredient.2/3 cup hot pepper sauce8 tablespoons butterUp to 2 tablespoons clear vinegar – start with 11/4 teaspoon cayenne pepper powder1/8 teaspoon garlic powderSalt BONUS RECIPE: Homemade Blue cheese dip 1 cup real mayonnaise1/4 cup sour cream1/4 cup buttermilk3/4 cup blue cheese crumbles (6 oz)1 generous tablespoon minced garlic2 teaspoons minced green onionPepper to tastePalmful fresh minced parsley (opt)Few drops hot sauce (opt)GarnishCelery and carrot sticks Instructions: Chicken:Whisk together flour, paprika, cayenne and salt.Sprinkle over chicken wings in big bowl and toss to coat evenly. Coating won’t be real thick. Place on tray in single layer.Cover and refrigerate from 1 hour to several.Now fry the wings. Add a good inch of oil in a deep, heavy skillet. Heat to 375 degrees. (A cube of bread will fry in about 30 seconds, but a thermometer is more accurate).Fry wings in single layer 10 minutes or so, until they turn golden brown and crisp. Let drain on rack or paper towels. Hot sauce:Put hot sauce, butter, vinegar, Worcestershire, cayenne, and garlic powder in saucepan. Bring to a simmer, remove from heat and whisk until smooth. Taste for salt. Can be done ahead and reheated. Blue cheese dip:Just whisk everything together, then refrigerate an hour or up to a couple of days to let flavors meld. Extra blue cheese dip can be used on salads. Assembly:Put wings in big bowl and pour about half the sauce over. Toss to coat and add more hot sauce if you like. Pour extra sauce into small bowl for dipping. Remove with tongs and place on platter with celery, carrots, hot sauce and blue cheese dip. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

How will Dan in Mow Cop cope as he takes on Ruth in Worcestershire.

rWotD Episode 3152: Thomas Pitt of Boconnoc Welcome to random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.The random article for Saturday, 20 December 2025, is Thomas Pitt of Boconnoc.Thomas Pitt (c. 1705 – 17 July 1761), of Boconnoc, Cornwall, was a British landowner and politician who sat in the House of Commons between 1727 and 1761. He was Lord Warden of the Stannaries from 1742 to 1751. Pitt was the grandson and namesake of the better known Thomas Pitt and the son of Robert Pitt, MP, of Boconnoc, near Lostwithiel in Cornwall. His mother was Harriet Villiers, daughter of Edward FitzGerald-Villiers and the Irish heiress Katherine FitzGerald. Thomas Pitt was the elder brother of William Pitt the Elder. He succeeded his father in 1727 to his estates, including Boconnoc.As head of the family, Pitt inherited both his grandfather's immense fortune and his parliamentary boroughs - he had the complete power to nominate both MPs at Old Sarum and one of the two at Okehampton, as well as considerable influence in at least two Cornish boroughs, Camelford and Grampound. He had himself elected Member of Parliament for Okehampton in 1727, the first election after he came of age, and represented the borough until 1754; but on a number of occasions he was also elected for Old Sarum, which meant that when he chose to sit for Okehampton the Old Sarum seat was free to offer at a by-election to somebody else who had failed to get into Parliament.Pitt was Assay master of the Stannaries from March 1738 to February 1742 and Lord Warden of the Stannaries from February 1742 to March 1751, when the Cornish Stannary Parliament met for the last time.Pitt was ambitious for political influence and, attaching himself to the retinue of Frederick, Prince of Wales, managed the general elections of 1741 and 1747 in Cornwall in the Prince's interests; but this involved massive expenditure - especially at the notoriously-corrupt Grampound, where he spent huge sums both on bribing the voters and on lawsuits attempting to deprive the most rapacious of their votes. By 1751 he had bankrupted himself, and the death that year of the Prince of Wales destroyed his hopes of securing influence or patronage for his efforts. He mortgaged his boroughs to the Treasury, allowing the government to name two MPs at Old Sarum and one at Okehampton in return for a pension of £1000 a year. After sitting briefly for Old Sarum in the 1754 Parliament, he resigned his seat and fled the country.Returning to England in 1761, however, Pitt persuaded the government to allow him to be once more elected for Old Sarum - a temporary measure, he promised, to prevent his being arrested for debt until he was able satisfy his creditors. (MPs were immune from civil arrest.) He promised to relinquish the seat at the earliest possible moment and allow the government to name his replacement in accordance with the original arrangement; but he died a few months later, still MP for Old Sarum.Pitt had married, c.1731, Christian, the daughter of Sir Thomas Lyttelton, 4th Baronet, M. P., of Hagley, Worcestershire and the sister of Lord Lyttelton. They had two sons and two daughters. He afterwards married, in 1761, Maria, the daughter of General Murray.Pitt died on 17 July 1761. His only surviving son was the first Baron Camelford, who repudiated his father's arrangement for Old Sarum, and chose himself as MP when he inherited the borough.This recording reflects the Wikipedia text as of 00:17 UTC on Saturday, 20 December 2025.For the full current version of the article, see Thomas Pitt of Boconnoc on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Bluesky at @wikioftheday.com.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm standard Salli.

Happy Winter Solstice! This is a time for rebirth, renewal, and new beginnings. It's also a time to receive, which is something that many of us struggle to do. Do you freely accept the generosity of others or does it make you feel vulnerable? Do you keep a tally of these “transactions” in your mind so that you can quickly repay the giver? Maybe you fear that when it really counts, others will let you down. What if this Yule, you learned to graciously and lovingly accept the kindness and love of others? As we sit by the fire, contemplate how you might be blocking blessings in your life. It's a perfect time to clear the path for something new.  What am I reading?The Winter Witch by Paula Brackstonhttps://bookshop.org/a/111301/9781250042705uWinter in the Highlands: Eating, Drinking, and Celebrating in Scotland by Flora Shedden https://bookshop.org/a/111301/9781837833689https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?The Solstice Carole by Saffie What's for dinner? Savory Solstice PieIngredients:1 lb ground beef or plant-based meat1 onionGarlic2 tbsp olive oil 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp ground black pepper 1⁄2 tsp salt 1 cup stock 2 tbsp all-purpose flour 1 cup peas, fresh or frozen 1 cup diced carrots 1 cup diced potatoes 2 sheets of store-bought or homemade shortcrust pastry 1 egg, beatenInstructions:Preheat oven to 40O degrees f. Heat oil over medium heat. Add the onion and garlic, cooking until onion is translucent.Increase the heat to medium-high and add the ground meat to the skillet. Cook until browned.Stir in the Worcestershire sauce, thyme, pepper, and salt. Cook for another 2 minutes.Sprinkle flour over the meat and stir to combine. Pour in stock, stirring continuously until mixture thickens.Reduce heat to low and add peas, carrots, and potatoes. Simmer for about 10 minutes. Remove from heat and let it cool slightly.Roll out one sheet of the pastry and line a 9-inch pie dish with it. Trim any excess pastry.Pour the meat and vegetable mixture into the pie dish.Roll out the second sheet of pastry and place it over the filling. Trim and crimp the edges to seal the pie.Cut a few slits in the top pastry to allow steam to escape.Brush the top with beaten egg.Bake for 25-30 minutes or until the pastry is golden brown and crispy.Allow the pie to cool for a few minutes before slicing. Enjoy!Sparkling Cranberry Rosemary MocktailIngredients:2 cups unsweetened cranberry juice2 cups sparkling waterJuice two limes 2 rosemary sprigsFresh cranberries1–2 tablespoons honey or maple syrup Ice cubesInstructions:Fill glasses with ice cubes.In a pitcher, combine cranberry juice, sparkling water, and lime juice. Stir gently to mix.Stir in sweetener until dissolved.Lightly bruise rosemary by tapping sprigs with the back of a spoon to release their aroma. Add to pitcher or place in the glasses.Add a few fresh cranberries into each glass.Pour the cranberry mocktail into glasses. Enjoy!Support the show

Alex Forsyth presents political debate from Areley Kings Village Hall, Worcestershire.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Some places are haunted… and some trees are haunted all on their ownIn this week's episode, Yvette Fielding explores seven of the most mysterious and terrifying haunted trees from around the world, each one steeped in legend, tragedy, and inexplicable paranormal activity.From the chilling mystery of “Who put Bella in the Wych Elm?” in Worcestershire, to the ancient might of Sherwood Forest's Major Oak, to the cursed Devil's Tree in New Jersey… what is it about certain trees that draws in spirits, traps energy, and refuses to let go?Yvette explores:

I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I  crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Small touches like a milk and flour slurry, a spoon of creme fraîche, and a splash of Marsala and sherry rum pepper sauce flavored the silky body soup in a very delectable comforting flavor without any heaviness.Please find the steps I used in a list format: • dry sear for roasted mushroom flavor• onion gently sweated in butter for sweetness• vegetable bouillon and wine for depth• tamari, Worcestershire, paprika for umami and warmth• optional milk slurry for light body• creme fraîche for tang and gloss• sherry pepper or marsala for a nutty lift• roasted mushroom garnish for texture• zero food packaging waste as a core value• toast from rescued bread as a thrifty pairingI  hope you'll be so inclined to give the episode a thumbs up, share it with friends, because we've gotta be disruptors.MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

Roz confesses to lying at Starbucks just to keep both breakfast sandwiches, Maurie shows off a smile that freaks everyone out, and the team tackles Canada's most mispronounced words—can you say “Worcestershire”? Plus, Maurie chats with the Final 5 contestants from Squid Game: The Challenge, Mocha introduces a Trinidadian Christmas classic, and Shaq makes a rap comeback.

The famed New Orleans Po' Boy is a sandwich to beat all sandwiches. It's messy, generous, and utterly delicious: a baguette stuffed with lettuce and fried prawns (or “shrimp”) and oysters, and with plenty of punchy mayo. Makes 2-4 Ingredients For the sauce, whisk the ingredients below until combined, taste and season to suit you. ¼ cup mayo 2 tbsps. thousand island dressing 1 tbsp hot sauce (or to taste) 1 tsp smoked paprika 1 tsp Worcestershire sauce 1 tsp horseradish (optional) Squeeze of lemon Get the below sorted before you start frying: 1 long soft baguette or 2–3 smaller rolls, split lengthwise Dressing as above for spreading Shredded lettuce Sliced tomatoes Pickles, sliced Fried seafood: 200g raw prawns, peeled and deveined 6 fresh oysters, drained ½ cup plain flour ½ cup fine cornmeal ½ tsp cayenne pepper (optional but good) ½ tsp each dried thyme & oregano ½ tsp sea salt + pinch of pepper Oil for frying (neutral oil like rice bran) Method Mix the flour, cornmeal, herbs and spices and salt in a shallow bowl. Pat the prawns and oysters dry – this helps them crisp beautifully. Toss them gently in the flour mixture until well coated. Heat about 1cm of oil in a frying pan over medium-high heat. Fry the prawns and oysters in batches so they don't crowd the pan. They only need 1–2 minutes per side – you want golden, not tough. Drain. To make the po' boys, split the baguette and butter generously with butter, mayo, or the sauce you've made. Add the lettuce, tomato, pickle and then pile in the prawns and oysters. Spoon over the spicy mayo and press the top on. Serve immediately — po' boys wait for no one! LISTEN ABOVE See omnystudio.com/listener for privacy information.

This is the second Christina Iverson - Scott Hogan collaboration, and the first NYTimes crossword ever to include WORCESTERSHIRE as an answer. It usually takes us several takes before we can pronounce the word, and even more before we can spell it. We enjoyed 52A, Copenhagen's "The Little Mermaid", for one, STATUE (which for all the attention it gets, is surprisingly short); we had a blast from the (very recent) past, 53D, "You talkin' _______?", TOME; and finally 33D, "I so did not need to hear that!", EWW (not, as we originally surmised, TMI);Show note imagery: The Little Mermaid, in all her The-Little-Mermaid-iousness of it all.We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

This week's Roz & Mocha Retro Podcast takes us back to 2014! Roz asks the age-old question: how did we used to slow dance—and where were your hands? We revisit the hilarious chat right after Mocha's wedding, and crack up over the viral Italian guy who just can't say “Worcestershire.” Classic moments, classic laughs!

Par une chaude journée d'été, le 4 juillet 1924, un petit restaurant de Tijuana, au Mexique, est pris d'assaut par des touristes venus des États-Unis. Nous sommes en pleine Prohibition : l'alcool est interdit de l'autre côté de la frontière, et les Américains affluent dans cette ville mexicaine pour boire et faire la fête. Le patron du restaurant, Caesar Cardini, un chef italien au tempérament passionné, regarde sa cuisine dévalisée avec angoisse : les réserves sont presque vides, les clients s'impatientent. Il lui faut improviser.Cardini ouvre son garde-manger : il ne reste que quelques feuilles de laitue romaine, un peu de pain rassis, du parmesan, des œufs, de l'huile d'olive, de la sauce Worcestershire, du citron, et une gousse d'ail. Pas de quoi faire un grand plat… à moins d'un peu de génie. Alors, devant la salle comble, il saisit un grand saladier, pile l'ail, casse un œuf légèrement poché, ajoute le citron, la sauce, l'huile, puis jette la romaine et les croûtons. Il mélange avec énergie, sous les yeux amusés de ses clients. Le parfum d'ail et de citron se répand. Un silence curieux s'installe, puis les premières bouchées sont goûtées : c'est un succès immédiat.La salade César est née — non pas à Rome, ni même en Italie, mais dans un coin poussiéreux du Mexique, un soir d'improvisation. Le bouche-à-oreille fait le reste. Des stars hollywoodiennes en villégiature à Tijuana — Clark Gable, Jean Harlow, et d'autres — s'émerveillent de ce plat simple et élégant. En quelques mois, la recette traverse la frontière, conquiert Los Angeles, puis tout le continent.Ce qu'on ignore souvent, c'est que la recette originale ne comportait ni poulet, ni anchois, ni bacon. Juste la fraîcheur de la romaine, le croquant du pain grillé, et la douceur citronnée de la sauce. Les versions modernes, plus riches, sont venues plus tard, adaptées aux goûts américains.Ainsi, derrière ce nom à consonance antique, la “César” n'a rien d'un hommage à Jules César. C'est l'histoire d'un Italien ingénieux, installé au Mexique, qui inventa par hasard un plat devenu universel.Une salade née d'un manque, transformée en légende : voilà, peut-être, le plus bel exemple de ce que la cuisine sait faire de mieux — transformer la contrainte en création. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Join Susan on a "live tour" in search for fruit tree wisdom and inspiration, and learn how new apple cultivars are developed, with Steph Dunn James of Frank P Matthews Nursery, in this episode of the Orchard People Radio Show.The Frank P Matthews Nursery is a family-run and Plant Healthy certified business that has been growing fruit trees and serving customers since 1901 (more than 120 years!) in Worcestershire, UK.The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksShe is also the creator of five-star rated premium online fruit tree care education at: https://learn.orchardpeople.comHOW TO TUNE IN TO OUR PODCASTThe show airs on the last Tuesday of every month on RealityRadio101 at 1:00 PM ET! While it's no longer live, you can still watch or listen anytime—and catch the recorded podcast anytime afterward.

Before he was Tywin Lannister in Game of Thrones or the commanding presence of The Jewel in the Crown, Charles Dance was a boy from Worcestershire whose father died when he was three and whose mother built a new life for the family, remarried to their lodger. A childhood marked by loss, a stammer and humble beginnings gave little hint of the commanding actor he would become.In this episode of Full Disclosure, James O'Brien sits down with the Emmy-nominated actor to trace an extraordinary journey from working-class Devon to the stages of the Royal Shakespeare Company and Hollywood sets alongside Meryl Streep, Arnold Schwarzenegger and Maggie Smith. Dance reveals how two eccentric mentors in rural Devon taught him to speak, act and think like an actor, and why, even now at 79, he still considers himself a “working actor” rather than a star.It's an intimate, reflective conversation about identity, perseverance, class, craft and the enduring magic of the stage- told with the wit and humility of a man who's seen it all and still can't quite believe his luck.

Today, we talk about how the Airbnb at the Holler Hub became a real revenue stream — what's working, what isn't, and what we've learned along the way. If you've ever thought about turning a space on your property into income, this one's for you. We'll also cover our usual Monday segments. Featured Event Farm to Table Dinner Friday, November 15 Basecamp Lodge, Lancaster, TN Join us for an unforgettable evening featuring a full-course dinner sourced entirely from Tennessee farms. Real, local food, cooked from scratch, and shared in community. Sponsors AgoristTaxAdvice.com/LFTN – Helping entrepreneurs, homesteaders, and freedom-minded folks handle taxes the smart way.   StrongRootsResources.com – Homestead design, consulting, and high-quality plants to help you build resilient systems that last. LFTN Stocking Exchange Time is running out to sign up! We'll assign your Secret Stocking Santa on November 1, so don't miss out on this fun community tradition. Sign Up Here Tales from the Prepper Pantry Lambs came in, lambs went out! Processing and rotation are in full swing. Time to harvest the sweet potatoes. The restackening of the firewood has begun — getting ready for cold weather. Starting to tap into the canned goods, especially green beans. Made powdered sugar from regular sugar after realizing I forgot to buy it. Frugality Tip I like a little lemon juice in my water. Some of those bottles pour out like a waterfall, which is wasteful and makes something I do not want to drink. So this is a hack and a tip in one. The cap from Worcestershire sauce bottles fits on a lot of other things, including every lemon juice bottle I have purchased. So keep the lids that help you regulate the amount of "stuff" coming out of a bottle so you do not end up wasting product. Happy savings y'all ~Margo Operation Independence The Airbnb has been renting well since we got back from SRF! It's great to see the Basecamp space generate steady revenue while serving the broader Holler Hub vision. Main Topic: Airbnb Revenue Stream – Lessons Learned Every property should have a purpose, not just be a payment. Turning Space Into a System The Airbnb wasn't about renting space — it was about keeping the Basecamp Lodge working for the mission.   Formerly a long-term rental ($1,600/month). Now a flexible, short-term system that:   Generates income when not used for training.   Brings new people into the Holler Hub community.   Connects us to potential partners and collaborators.   Tools like Airbnb and VRBO open us to audiences beyond LFTN, expanding both reach and opportunity. What's Working Booked every available weekend in October by opening to tourists during fall travel season.   Earned ~$650 in October while still hosting events — a deliberate tradeoff between revenue and flexibility.   Low cleaning fee + clear expectations → relaxed guests and repeat visitors.   Purposefully low nightly rate to earn initial 5-star reviews and build credibility.   Making meaningful connections with guests — one couple with 10 glampers in California, another moving to Tennessee for homesteading. Where It Got Messy One guest left it a wreck → 8 hours of cleanup.   Result: added language about cleaning expectations.   Next step: keep a vacuum for pet-friendly stays.   “Clean beats new every time.”   Set boundaries early: check-out policies, no parties, pet rules. Pricing & Positioning Set nightly rate (~$100) based on $3,000/month gross goal if fully booked.   Kept pricing low to reflect the space (one usable bedroom, not remodeled).   Using Airbnb's automated pricing to test how it behaves during peak season.   Cleaning service quote revealed current pricing barely covers costs — future plan to add modest cleaning fee.   Focus remains on mission-aligned guests first, not just volume bookings. Systems That Keep It Running Reset takes 45–60 minutes; double linens to avoid bottlenecks.   Pet stays add 1 hour for vacuuming and extra laundry.   Critical practice: always start cleaning immediately after checkout to stay ready for last-minute bookings.   Personal touch: greet guests, tell the Holler Hub story, collect feedback, and build relationships. How to Apply It Don't build the Taj-Ma-Rental — start minimum viable and test.   Clean trumps new every time.   The biggest mindset shift: being comfortable letting strangers on your land.   Most people with bad intentions aren't paying hundreds to sleep in your barn.   Reality Check Short-term rentals aren't easy money there's always time involved:   Responding to messages, building a guidebook, handling maintenance.   Be available when problems arise — or you'll hate the process.   The fast reset is key: handle the “yucky” stuff early so it never piles up. What's Next Goal: book events at Basecamp that aren't led by you — already in the works.   Next expansion: a miner's cabin/tent rental to diversify the property's offerings.   Each step builds toward the broader Holler Hub vision — systems that connect people, sustain the land, and generate reliable income. Every property should have a purpose, not just a payment. Make it a great week.   Make it a great week. GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

An independent review of the way pigs are slaughtered has called for the use of carbon dioxide gassing to be prohibited, because it causes too much distress and pain to the animals. 90% of pigs reared in England and Wales are slaughtered this way. The report was carried out by the Animal Welfare Committee, an independent expert committee from the Department for Environment, Food and Rural Affairs, the Scottish government and the Welsh government. It recommends that argon gas should be used instead. We speak to vet Dr Jane Downes, who led the Animal Welfare Committee at the time the report was prepared. We also speak to the National Pig Association.All week we're looking at beer and cider. One of the biggest cider producers in the UK, producing 65 million litres every year, is Westons, based in Herefordshire. The business started in 1880, and now works with 180 apple growers and orchard owners in Gloucestershire, Worcestershire and Herefordshire – the heart of apple country. We visit the production line.Presenter: Anna Hill Producer: Rebecca Rooney

Get ready to check into the sauciest episode yet! Mr and Mrs N are back to spill all the tantalizing secrets from the legendary V2V Velvet Vixen Hotel Swingers Party in Worcestershire. Hear the uncensored truth about what really goes down when the velvet ropes drop and the V2V crew takes over an entire hotel! Inside this scorching episode: Worcestershire's Wet & Wild Weekend: Mr and Mrs N reveal the most shocking  moments from the Velvet Vixen party. You won't believe what they got up to! Boob Obsession: Mr N uncovers the UK city with the biggest obsession—and appreciation—for a generous cleavage! Where does your city rank on the bust scale? The Power of Morning Wood: Mrs N gets candid about why the benefits of "Morning Wood" extend far beyond the bedroom. This is one natural phenomenon you'll definitely want to encourage! More Naughty Hobby Tips: The naughty couple finish up with essential, fresh advice and tips to help you navigate and maximize your pleasure in the liberated lifestyle.THIS PODCAST IS STRICTLY FOR ADULTS ONLY! You can visit Mr and Mrs N's website V2V.UK It includes details of all their upcoming live events. Learn how you can meet the naughty couple! You can contact Mr and Mrs N in the following ways :- Fab Swingers :- naughtycp1 Email :- naughtycp1@yahoo.com Twitter/X :- @naughtycoup1e Instagram :- Naughtycp1 Mr and Mrs N's book "Vanilla To Vixen - My Journey from a Vanilla Life to becoming a Hot Wife" is available now from Amazon.com and Amazon.co.uk. Click on the following link. https://amzn.eu/d/2jKocJO Join Mr and Mrs N's Discord Chat Server :- This is a safe and discreet place where you can chat to fellow liberated members involved in the swinging lifestyle also known as the naughty hobby.  Please read and respect our chat server rules before joining our Discord Chat Server. This service is completely free, there are many rooms to enjoy with fellow members of the swinging community. You MUST BE OVER 24 YEARS OLD TO JOIN THIS DISCORD SERVER. Our Discord server is for social swingers chat. It is exclusively for people involved in the swinging lifestyle. it is not a "pick up" or dating site. You must NOT private message other members without asking their permission in the general chat room. All rooms within V2V Discord are moderated. The following link is an invite into the Vanilla To Vixen Discord Chat Server. Join our discord chat by visiting V2V.UK

Jack and Ash have fallen out... It was bound to happen eventually. But who knew it would be over a bottle of sauce from a ceremonial county in the West Midlands of England?! Expect strong opinions on vaping, sourdough starters, and why nobody seems to have hobbies anymore.GOT A PROBLEM? NEED SOME OF OUR BAD ADVICE?

The annual Polymedia Network Charity stream recording of Point and Drink Adventure! This year we supported Doctor's Without Borders. If you have a few bucks, please donate to an amazing cause. Doctor's Without Borders  ► https://tiltify.com/@polymedia-network/polymedia2025What are we drinking?Caesars2oz Vodka1 cup Clamato (tomato juice/clam juice)1 tsp horseradish3-4 dashes Worcestershire sauce3-4 dashes hot sauceRim glass with lime juice and celery salt. Fill glass with ice, add all ingredients and stir. Garnish with as much stuff as you like!#podcast #videogames #movies #pointanddrinkadventure #cannotbetamed    #videogamevinyl #charitystream   #alienearth Video Game footage is from game trailers and/or recordings from Pam and Michelle. Movie footage from movies (go figure).Twitch: Petee_Puff  ►    /https://www.twitch.tv/petee_puffCannot be Tamed  ►        /https://www.youtube.com/@UCzwyF_IcyMP86ilsmKD1Pcw Twitch: Cannot be Tamed  ►    /https://www.twitch.tv/cannotbetamedCheck out PolyMedia Network for more fun content ► http://polymedianetwork.com/Want to see us on other social media?Bsky Pam -   /https://bsky.app/profile/pamd.bsky.socialBsky Michelle -   /https://bsky.app/profile/peteepuff.bsky.social  Instagram Pam -   /https://www.instagram.com/cannot_be_tamed/ Instagram Michelle -   /https://www.instagram.com/petee_puff/Send us a Message

Struggling with the hardest words in American English pronunciation? In this essential accent training episode, we break down three of the most challenging words for non-native speakers: Worcestershire Sauce, Efficiency, and Vulnerable.Stop worrying about being misunderstood! Get a clear, step-by-step guide to mastering the subtle vowels, tricky consonant clusters, and syllable stress patterns for these high-frequency vocabulary words. Whether you're an ESL student, a business professional, or an actor working on accent reduction, this lesson will dramatically boost your speaking confidence and clarity in any American conversation.Links & Resources:Follow my InstagramJoin the Free CommunityAccent Training YouTubeIn this episode of the American Accent Pronunciation Podcast, you will learn:How to pronounce "Worcestershire Sauce": The definitive guide to tackling the silent letters and unique rhythm of this famously difficult word.The secret to saying "Efficiency": Master the precise vowel sound and syllable stress to use this word with a natural American flow.Breaking down "Vulnerable": Learn the subtle techniques needed for the "l" and "r" sounds to make this word sound effortless.The overall rules for American accent development that apply to all challenging vocabulary.Don't let these tricky words hold you back. Tune in now and take the next step toward a clear, confident American accent!BOOK A CONSULTATION HERE

Mark Butcher, Phil Walker, Ben Gardner and Yas Rana react to the announcement of England's Ashes squad to tour Australia, the somehow surprise inclusion of Will Jacks and Harry Brook replacing Ollie Pope as vice-captain. Also on the show, the panel remember Dickie Bird, Worcestershire win the One Day Cup, there's some Asia Cup controversy and a new issue of Wisden Cricket Monthly. 0:00 Intro / 0:44 Mark Butcher / 25:17 England's Ashes squad / 37:27 Vice captaincy / 43:55 Will Jacks / 53:43 Mad Squirrel / 54:34 Ireland vs England / 1:00:05 Dickie Bird / 1:08:50 County Championship / 1:11:20 One Day Cup / 1:14:54 Asia Cup / 1:20:03 Wisden Cricket Monthly / 1:30:09 Outro

In today's poem, a young Geoffrey Hill is looking for a story to believe in. Happy reading.Known as one of the greatest poets of his generation writing in English, and one of the most important poets of the 20th century, Geoffrey Hill lived a life dedicated to poetry and scholarship, morality and faith. He was born in 1932 in Worcestershire, England to a working-class family. He attended Oxford University, where his work was first published by the U.S. poet Donald Hall. These poems later collected in For the Unfallen: Poems 1952-1958 marked an astonishing debut. In dense poems of gnarled syntax and astonishing rhetorical power, Hill planted the seeds of style and concern that he cultivated over his long career. Hill's work is noted for its seriousness, its high moral tone, extreme allusiveness and dedication to history, theology, and philosophy.-bio via Poetry Foundation (read the full biography here) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit dailypoempod.substack.com/subscribe

Neil Manthorp is joined by the former England fast bowler Steve Harmison to discuss the week's biggest stories. They discuss reports that England are considering replacing Ollie Pope with Harry Brook as England's vice-captain of the Test side. They also look back at England's white-ball summer & hear from Brendon McCullum after his first summer as their all-format Head Coach. Worcestershire captain Jake Libby joins us to reflect on an emotional victory over Hampshire in the final of the One Day Cup. As well as this, they look ahead to the final round of the County Championship, and they bring you The Final Word. Hosted on Acast. See acast.com/privacy for more information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

In this episode, we examine the enduring mystery of the woman found hidden inside a wych elm tree in Hagley Wood during the Second World War. We'll retrace the discovery made by a group of local boys, the extraordinary police investigation that followed, and the many theories — from witchcraft and espionage to wartime secrecy — that have surrounded the case ever since. Join us as we explore a story that has puzzled the Midlands for more than eighty years. Disclaimer: This case remains unsolved. While theories and lines of enquiry are discussed, no speculation is made, and no blame is placed on any individual. Learn more about your ad choices. Visit megaphone.fm/adchoices

John 9:1-12As [Jesus] walked along, he saw a man blind from birth. His disciples asked him, “Rabbi, who sinned, this man or his parents, that he was born blind?” Jesus answered, “Neither this man nor his parents sinned; he was born blind so that God's works might be revealed in him. We must work the works of him who sent me while it is day; night is coming when no one can work. As long as I am in the world, I am the light of the world.” When he had said this, he spat on the ground and made mud with the saliva and spread the mud on the man's eyes, saying to him, “Go, wash in the pool of Siloam” (which means Sent). Then he went and washed and came back able to see.The neighbors and those who had seen him before as a beggar began to ask, “Is this not the man who used to sit and beg?” Some were saying, “It is he.” Others were saying, “No, but it is someone like him.” He kept saying, “I am the man.” But they kept asking him, “Then how were your eyes opened?” He answered, “The man called Jesus made mud, spread it on my eyes, and said to me, ‘Go to Siloam and wash.' Then I went and washed and received my sight.” They said to him, “Where is he?” He said, “I do not know.” [I chose this morning's Gospel, not because I'm going to spend a lot of time unpacking it, directly, in response to today's question. I chose it – with the notion of Science and Scripture in mind – to simply show the gulf that exists between the life and times of Jesus in the First Century, and our own day and age. And how differently we are invited to understand Scripture because of that.The short of the long – and the obvious expression of this – is to see how the people around Jesus believed that that man's blindness was the result of divine judgment for his sins – or for the sins of his parents – and how he was cast-out and ostracized because of it. We know so much more than that now – and so did Jesus, it seems. Which is why his healing – and the point of the story – wasn't about a health problem or a physical defect.Just like those First Century onlookers, we want to pretend this story is about sickness or science, when really it's all about the forgiveness of sins and showing how wide and merciful God's love and forgiveness was, is, and can be, when we share it.]Anyway, shifting gears somewhat to today's question, which came through in a variety of ways from a variety of sources: Grace Notes, some conversations, the Men's Bible Study crew, and even a second-hand text from one of our college kids by way of his mother.I had tried to address it when we kicked off our last sermon series – the one from July, about Genesis, and the primeval mythology of its first 12 chapters. I threw out the phrase “LITERAL v. LITERATE,” and throughout that series Pastor Cogan and I tried to unpack the way those stories in Genesis (Creation, The Flood, The Fall, The Tower of Babel) speak to larger, universal, cosmic Truths, even if we aren't required to receive them as historically or scientifically accurate accounts.So, here is a list of the several questions we tried to summarize and roll up into today's single query:One was a series of non-sequiturs, asking about Creation in 7 days versus Evolution and the Big Bang Theory, dinosaurs, and how people add up the life-lengths and say that is the age of the earth, …etc.There was a reference to “Talking snakes,” the Nephilim, and the plural use of God in Genesis 3:22 – where God was apparently concerned that Adam and Eve would become like “one of us.”Did God actually walk in The Garden with Adam and Eve?How do you reconcile “time” in the Bible, including the ages of people? (Like how did Abraham live to be 175 years? Or Moses 120? Or Adam 930? Or Methuselah 969?)I don't want to be too simplistic, or to dismiss the thoughtfulness and concern over these kinds of questions. But I have to say that faithful people – especially rationally-thinking, scientifically-minded faithful people – have been making more of this than is necessary for far too long. It can be fun to do, don't get me wrong. And there may even be meaning to be found in some of it.But all of the math, numerology, guess-work and mental gymnastics it takes to “make sense of” what are often nothing more than literary devices or culturally particular context clues or plain-old hyperbole reminds me of the way Swifties dissect Taylor Swift's liner notes, album covers, wardrobe changes, or even the tchotchkes on the wall behind her during that interview with the Kelce brothers a couple of weeks ago. Again, it can be fun. And every once in a while you might find an Easter egg. But you don't have to go into those weeds in order to enjoy or find meaning in the music's big picture.The short of the long – where the Bible is concerned, is – we don't need to get into those weeds, do all of that math, or believe that Moses lived to be 120. Or that Methusela died at the ripe old age of 969. Or that Noah built a boat big enough to hold two of every creature on the planet, including the Tyrannosaurus Rex. Or that God jumped off of a cloud to walk with Adam and Eve.(For the record, even though I don't believe God left actual footprints in Eden, I did have a moment once at the cemetery in Lindsay, Ohio, where my maternal grandparents are buried, to the degree that I think I know what Genesis means when it says they heard the sound of God “walking in the garden at the time of the evening breeze.”)Nonetheless, we don't always have to connect all of those confusing, confounding impossible dots, either.To put it plainly, the Bible is not a science book – and it doesn't pretend or need to be. Every part of it isn't a history book, either – and it doesn't pretend or need to be. The Bible is a book of books – oral history, letters, poems, songs, stories, prophecies, and more, that never intended to be collected, assembled, and bound into a single tome. Humans did that. Male humans – with power and privilege – did that. And we should be wary of what male humans with power and privilege can do with things like science, history, and the stories of people. (That may be another sermon or another day.)But in spite of that … still … by the grace of God, the Bible is beautiful and points us toward God's love and plan for creation at every turn – or it should. And that is how I hope we are inclined and inspired to read, receive, and report what we find in God's word through the pages of Scripture.Now, bear with me, but another way I have explained this, is to tell the story of my dad's Caesar Salad. My dad makes a mean Caesar Salad. It's been a while since I've had it, but growing up it was a staple, whenever we had family or friends over for a nice dinner. The dressing is made with, among other things, a raw egg, Worcestershire sauce, a ton of garlic, lemon juice, and anchovy paste. And even though I can picture him whipping up this concoction a million times while I was growing up, I never really realized or thought about what I was eating, until I asked for the recipe, the first time I tried to impress Christa for a Valentine's Day dinner when we were just dating, 500 years ago, back in the 1900's.(See what I did there? That's the kind of hyperbole that makes a point, without needing to be historically accurate. Bible writers did that too.)Anyway, the problem was, my dad never used a recipe when he made his Caesar Salad, so his instructions, delivered by e-mail and then over the phone, were more than a little vague. There were no measuring cups or Table spoons involved. It was, “Use one egg or two depending how much lettuce you have.” It was, “Use a lot of garlic. You can't really use too much garlic.” It was, “Throw in a couple of splashes of Worcestershire sauce.” And it was, “Squeeze a line of anchovy paste into it, about the length of a couple of knuckles.”Actually, the clearest – and most meaningful – instruction I received that first time around, after giving him grief for how impossibly unclear he was, was when he said, “Mark, you know what it's supposed to look and taste like when it's finished. Just make it like that.”All of this is to say – again – in answer to the question about if and how we are able to square Science with Scripture – is that we don't have to.Martin Luther described the Bible as a cradle that merely, but meaningfully, bears the Christ child. And it is a liberating relief for me to say that we don't worship the words in a book, we worship the Word made flesh, in Jesus.We worship Jesus – and the unmitigated, radical, counter-cultural, uncomfortable love and grace he shares. The love of God in Jesus is to be the heart and soul and goal of whatever we're reading into and pulling out of Holy Scripture. We are reading the Bible faithfully – we square science and scripture (or we liberate ourselves from checking our brains at the door or from trying to cram square pegs into round holes) – when and only when, the crucified and risen Jesus, the loving and living God, is what we receive and share through our best interpretations and our most humble understandings of what we find in its pages.My dad suggested that I'd know it when I saw it, tasted it, presented it, and shared his version of a Caesar Salad with Christa. Throughout Holy Scripture we are invited to see a whole picture of God's love and grace, in Jesus. Some stories seem harsh and unforgiving. Some are packed with immeasurable grace. So many ancient tales just can't be reconciled with our modern understanding of how the world works.But when we toss them all together and when we turn them over in our minds with hearts set on God's larger story and finished product of love, mercy, forgiveness, and hope, these stories tell a story of grace for the whole wide world that can't be measured or made sense of, no matter how hard we try to do the math or crunch the numbers. It all only makes sense and measures up by grace, through faith – not because of the words in a book, but because of in the Word of love, made flesh, in Jesus Christ our Lord.Amen.

Four days – almost a full working week for the majority. 96 hours, for some, it will fly by, for others, it may feel like the clock may go backwards. Over one such period back in the autumn of 2000, Worcestershire and West Midlands Police found themselves dealing with some of the most brutal, senseless, and horrifying killings that both the force areas, and the UK, has ever seen – all committed by the same person.This time on The True Crime Enthusiast Podcast, I bring you the tale of the crimes committed by an individual who was a spree killer – or, who may even have been a serial one…The episode contains details and descriptions of crimes and events, involving descriptions of substance abuse and addiction, and disturbing descriptions of injury detail, that some listeners may find disturbing or distressing, so discretion is advised whilst listening in. Music used in this episode: "The Descent" by Kevin Macleod. All music used is sourced from https://filmmusic.io/ and used under an Attribution Licence (https://creativecommons.org/licenses/by/4.0/) The Boxer Rebellion – Semi AutomaticKeyside – Angeline The True Crime Enthusiast's Fundraiser For Macmillan Cancer Support References - produced upon request. Follow/Contact/Support The True Crime Enthusiast PodcastFacebookFacebook Discussion GroupTwitterInstagramYoutubeWebsiteTTCE MerchandisePatreon Page Remembering Jodie, Rosemary, and Carol. Hosted on Acast. See acast.com/privacy for more information.

This episode is going out way too late... Apologies listeners, a lot of life came up. We are steadily getting back on schedule though! Join hosts Daniel and David back in June, as they delve into the latest announcements from this year's WWDC. -- We are open for sponsorship! email us at contact@waitingforreview.com (mailto:contact@waitingforreview.com) The Discord server is open to all, and you can contact us via our social links below. Enjoy the show, Dave ✨ und Daniel

It's Tuesday - we're two days out from Fruity Thursdays. Buckle in… Jamal and Jane chat the Worcestershire wildcat, nature documentaries, career advisors, and porn. Plus, Olivier award–winning actress Celia Imrie discusses her latest novel 'Meet Me at Rainbow Corner'. You can listen to the playlist here: https://open.spotify.com/playlist/3qIjhtS9sprg864IXC96he?si=uOzz4UYZRc2nFOP8FV_1jg&pi=BGoacntaS_uki If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio Follow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

To learn the backstory of a hymn can be a richly rewarding exercise. The same applies with hymnwriters. This week we consider the life and faith of two wonderful hymnists of yesteryear: Isaac Watts (1674–1748) and Frances Ridley Havergal (1836–1879).    Featured Resources:  – Mark S. Shuttleworth, 'Isaac Watts: The Man Behind the Hymns', The Banner of Truth Magazine, Issue 221, February 1982. – Pamela D. Bugden, 'Sweet Singer and Poet of Worcestershire', The Banner of Truth Magazine, Issue 503, August–September 2005.    Worthy of note:  The Havergal Trust has been set up by David Chalkley to make the complete works of Frances Ridley Havergal available to the body of Christ in our own day. To date, a number of the titles have appeared as paperbacks, and there is a strong desire to see all volumes published in due course. If you would like to browse the books, or find out more about the project, see below:  https://www.havergaltrust.com/about/about-the-havergal-trust/    Explore the work of the Banner of Truth: www.banneroftruth.org Subscribe to the Magazine (print/digital/both): www.banneroftruth.org/magazine Leave us your feedback or a testimony: www.speakpipe.com/magazinepodcast

Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins.  We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to.  Plus, we breakdown ticket prices for concerts,  News Flash: it's not the artists.  Check out The Black Keys new album, No Rain, No Flowers and their upcoming tour dates - https://theblackkeys.com/pages/tour Follow: IG: https://www.instagram.com/theblackkeys  CRISPY CHICKEN SKIN CRACKLINGS 8 - 12 chicken thigh skins Kosher Salt Olive oil spray (optional) Preheat oven to 425 and line a baking tray with foil. Place a wire rack on top of the tray and spray the rack very lightly with cooking oil spray Pat dry chicken skins with paper towel and sprinkle them with kosher salt Place chicken skins in a single layer skin side down on your sprayed wire rack Place the tray in the oven and bake for 20 minutes, flipping the chicken skins to skin side up halfway through the cook.  NEW ORLEANS STYLE SHRIMP AND GRITS WITH CAVIAR Shrimp Ingredients 1 pound large or jumbo shrimp 16/20 size- peeled and deveined 2 tablespoons blackened seasoning (can be homemade or store brand like Zatarains Blackened Seasoning) 3 tablespoon unsalted butter 2 tablespoon extra-virgin olive oil ½ pound spicy pork smoked sausage - diced or sliced thin ½ red bell pepper - fine dice ½ green bell pepper - fine dice 1 small yellow onion - fine dice 3 cloves garlic - crushed or grated 1 cups low-sodium chicken stock 1 cup heavy cream 2 tablespoons Worcestershire sauce Salt and black pepper Cheesy Grits Ingredients 2 ½ cups filtered water 2 cups half and half 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder ¼ - ½ teaspoon cayenne 1 cup old fashioned corn grits 8 ounces freshly grated sharp cheddar 3 ounces freshly grated smoked gouda (optional) 6 tablespoons cultured butter 2 tablespoons creme fraiche Salt and black pepper to taste Garnish Ingredients 1 oz tin caviar Chopped parsley Finely sliced spring onion Add water, half and half, salt, onion powder, garlic powder, and cayenne to a medium saucepan. Bring to a boil over medium-high heat.  Very slowly pour in the grits to the boiling liquid, stirring quickly as you pour. Lower the heat to medium-low, cover the pot and cook the grits for 25-30 minutes, stirring at least every 5 minutes for an even cook with no lumps. While grits are cooking, toss the shrimp with 1 tablespoon of blackened seasoning in a small mixing bowl and set them aside. Heat the oil and butter in a 10 or 12-inch skillet over medium-high heat.  Add the smoked sausage and cook for 3 to 5 minutes until browned. Add the peppers and onion and cook for 3 to 4 minutes until the vegetables soften. Add the garlic and cook for 30 seconds to a minute. Season the mixture with 1 tablespoon of blackened seasoning and add the chicken stock, scraping up any browned bits from the bottom of the pan and bring to a simmer.  Add the heavy cream and Worcestershire sauce, lower the heat a little and cook the sauce for 3 to 4 minutes until slightly thickened. Add the shrimp and cook until the shrimp are opaque and the sauce has reduced a bit. This should take about 5 to 7 minutes. Season the sauce with salt and cracked pepper to taste and remove the pan from the heat. Once the grits are thick and creamy, remove them from the heat and stir in cheese, creme fraiche and butter. Season the grits with more salt and cracked black pepper to taste. Serve shrimp and grits immediately by spooning grits, shrimp and sprinkling with parsley and a little spring onion then a generous amount of caviar on top. Sponsors: Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today. Learn more about your ad choices. Visit megaphone.fm/adchoices

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam “Pacman” Jones and his wife, Tish Holmes-Jones, come by the New Orleans kitchen for an impromptu double date with me and LeeAnn. While we're waiting for Warren Sapp to show – I make a gumbo and LeeAnn makes some cheddar corn biscuits. We also get to the bottom of why Pacman was suspended, black vs white strip clubs, and get more than a little contact high. Watch The Pacman Jones Show - Politely Raw here: https://tinyurl.com/PacmanJonesShow Follow Pacman Jones: https://www.instagram.com/realpacman24 Follow Tish Jones: https://www.instagram.com/realmrspacman24 This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer GUMBO AND CHEDDAR CORN BISCUITS Gumbo Ingredients: * 1 stick unsalted butter * 1 cup flour * 3 Tbsp EVOO – Divided * 1 LBS Gulf Shrimp, peeled, deveined and tails removed * 1 LBS jumbo lump crab, picked clean * 7 oz. Andouille sausage * 1 cup frozen okra, thawed * 8 oz can of petite diced tomatoes * 5 cups fish broth * ¼ dry white wine * 2 – 12 oz bottles of amber ale * ¾ cup celery, sliced on the bias 1/8” thick * 1 cup green bell pepper, diced * 1 cup sweet onion, diced * 3 Tbsp garlic * 2 large bay leaves * 4 sprigs fresh thyme * 2 TBSP Worcestershire sauce * 2 Tbsp Cajun seasoning * 1 ½ tsp kosher salt * ½ tsp pepper * Green parts of scallion * Parsley * 1 LBS Mussels Steps: 1. Preheat oven to 415 degrees. Evenly distribute flour on parchment paper and bake for 25 minutes. Flour will become a coca color and have a nutty smell. Set aside. 2. Add 2 TBSP of EVOO and stick of butter to pan on med-low heat. Add the flour slowly while quickly whisking to make a roux. Whisk in fish broth 1 slowly mixing very well until there are no flour lumps. 3. Add the ale, tomatoes (juices and all), Worcestershire, Cajun seasoning, salt, pepper, bay leaves, and thyme sprigs. Once this is brought to a boil, reduce heat and simmer for 45 minutes. 4. Heat 1 TBSP EVOO, once oil simmers add the sausage and brown on both sides. Add peppers, onions, celery, garlic, and okra. Sauté until vegetables become soft. Add shrimp and white wine then cover and sauté. 5. Steam or boil mussels. Then shuck and put the meat to the side 6. Remove bay leaves and thyme stems from gumbo base. Add shrimp and veggie mixture including any juices to gumbo base. Add crabmeat and mussel meat to the mixture and simmer for an additional 5 minutes. Cheddar Corn Biscuits: * 4 ¼ cups flour * 2 TBS baking powder * 1 tsp ground mustard * ¾ tsp salt * ¾ cup cold butter, cubed * 1 can cream-style corn * 1 ½ cups shredded cheddar cheese * 2 large eggs, lightly beaten * 2 TBS 2% milk Steps: 1. Preheat oven to 425 degrees. Whisk flour, baking powder, mustard, and salt. Cut in butter and mix until coarse crumbs form. Add corn, cheese and eggs. 2. Turn onto a lightly floured surface, kneading for 8-10 minutes. Roll out dough and cut into biscuits. Bake 18-22 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sleep during the worst pronunciation of Worcestershire at the worst possible time. As I shop you should hit a deep slumber before the soup is on.This is a special release from the SWM Vault. It's been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep With Me Plus at sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeLearn more about producer Russell aka Rusty Biscuit at russellsperberg.com and @BabyTeethLA on IG.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep for up to 20% off and 2 free pillows!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep PROGRESSIVE - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.comANKER SOUNDCORE - Anker's Soundcore A20Earbuds monitor your sleep status and deliver visual reports to help you understand your sleep patterns and optimize rest. And they block noise for a quieter sleep! Go to Soundcore.com and use code "SLEEP" (all caps) for $30 off.ACORNS - Acorns makes it easy to start automatically saving and investing so your money has a chance to grow for you, your kids, and your retirement. Acorns will recommend a diversified portfolio that fits you and your money goals, and you can get started with even just your spare change! Head to acorns.com/sleep to learn more. (Paid non-client endorsement. Compensation provides incentive to positively promote Acorns. Tier 1 compensation provided.Investing involves risk. Acorns Advisers, LLC, an SEC-registered investment adviser. View important disclosures at acorns.com/sleep) Learn about your ad choices: dovetail.prx.org/ad-choices

One of the more famous unsolved true crime cases concerns a woman found stuffed into a tree in a woods outside Worcestershire during WWII. Despite an extensive effort by police at the time of her discovery, she still has never been identified.See omnystudio.com/listener for privacy information.