Podcasts about Worcestershire

In this extended coffee break conversation, Nadine Matheson sits down with debut author NJ Hatton (Nick Jones) to discuss his psychological suspense thriller Truth Will Out. They explore the real-life hit-and-run that inspired the novel, the moral grey areas of fatherhood and justice, the transition from screenwriting to novels, and what's coming next, including teasers for books two and three.NJ Hatton is the pen name of Nick Jones, a former screenwriter and kids' media producer turned psychological thriller author. His debut novel Truth Will Out is out now. Before turning to novels, he worked in television development and at Moonbug Entertainment on preschool animation. He lives in Worcestershire with his family.Buy 'Truth Will Out' Buy the Book: The Shadow CarverBuy me a cup of coffee ☕️ | Buy books by my guestsFollow Me Bluesky | Substack | Instagram | Facebook | Threads Hosted on Acast. See acast.com/privacy for more information.

「Squirrel（リス）」や「Worcestershire sauce」が上手く発音できない…と悩んでいませんか？実は、原因は「舌の動き」ではなく「声の出し方（発声）」にあります！日本語の「浅い声」のままでは、英語特有の深い響きや息の漏れを再現できません。今回は1万人以上に発音指導をしてきたプロが、英語発音の最大のコツである「喉を開く発音法」を徹底解説します。番組を聴きながら一緒に練習できる【実践セッション】もありますので、ぜひ喉をリラックスさせて挑戦してみてください！【番組内で使用した練習用台本】エピソードを聴きながら、以下のステップとフレーズで一緒に発声・発音してみましょう！STEP 1：喉奥で深く響かせるトレーニング顎をガクッと落とし、オペラ歌手のように声を後ろへ引くイメージで脱力します。Rah〜 Rah〜 Rah〜Rie〜 Rie〜 Rie〜Rider〜 Rider〜 Rider〜STEP 2：息を大量に漏らすトレーニング3秒かけて息を吸い、喉を開いたまま全量を吐き出しながら発音します。Eth〜 Eth〜 Eth〜Enth〜 Enth〜 Enth〜Enthusiast〜 Enthusiast〜 Enthusiast〜STEP 3：シラブル別・難関単語＆フレーズ実践【1シラブル】Girl / World / Cruel / Sixth / StrengthThe girl decided that the world was simply too cruel.It was her sixth time trying to order a smoothie, but no matter how much strength she put into her voice, the barista just stared at her.【2シラブル】Squirrel / Rural / Early / Thursday / ThreatenAn ambitious squirrel in a rural village tried to threaten the local bakery early on Thursday, but its grand robbery plan failed instantly.【3シラブル】Strategy / Jewelry / ThoroughlyA sneaky raccoon thoroughly searched the display case for shimmering jewelry, completely ruining the shopkeeper's master strategy.【4シラブル】Regularly / Vulnerable / Worcestershire sauceThe TV chef regularly reveals his secret recipes, but his ego felt surprisingly vulnerable after he dumped an entire bottle of Worcestershire sauce into the soup.◆ 各種コース・セミナーのご案内発音コース（マンツーマン）：専属トレーナーと3ヶ月で基礎を固める集中コース。体験レッスン受付中！動画コース：150本以上の公式テキスト解説動画でじっくり学べます。全国出張発音セミナー：次回は11月28日（岡山）にて開催！※詳細・お申し込みはプロフィールのリンクからご確認ください。番組のフォロー＆高評価もよろしくお願いします！

We got one! A real one! Our celebrants rejoice over the first genuine three game sweep of the season: Then they dive deeper into the great play of Bryce Eldridge.On the cocktail side of things, today Ben is drinking a I Forgoto while Matthew is drinking a Bloody Cardinal. Recipes below.I ForgotoTwo small scoops Vanilla Ice Cream1 shot Espresso3/4 oz Over proof rumAdd the ice cream to a coffee mug or small bowl. Pour the espresso over the ice cream followed by the rum. Eat with a spoon. Or chug it. Whatever. Bloody Cardinal2 oz vodka4 oz Clamato3/4 oz fresh lemon juice2 1/2 tsp prepared horseradish2 1/2 tsp Worcestershire sauce2–3 dashes Tabasco or another vinegar-forward hot sauce1/4 tsp celery salt1/8 tsp freshly ground black pepperSmall pinch smoked paprikaOptional: 1/4 tsp Dijon mustardOptional: 1 tsp pickle brine for a little extra savory biteAdd everything to a shaker or mixing glass with ice. Instead of shaking, roll it back and forth between two glasses or shaker tins about 5 or 6 times to get it cold without beating too much air into the tomato juice. Pour over fresh ice in a tall glass. A celery-salt rim is great, or do half celery salt / half Tajín if you want a little more personality. Garnish with lemon slices or celery stalk. A tajin or celery-salted rim is also appropriate.#doitforwilson

Apparently Quaaludes are back, because society looked around at everything currently happening and decided what we really needed was a pharmaceutical throwback.The Rizzuto Show kicks things off with reports that methaqualone — better known as Quaaludes or “ludes” — has been making an underground comeback decades after pharmaceutical production disappeared in the United States. That sends the crew straight into stories about the drug's 1970s reputation, The Wolf of Wall Street, Lern's bassist Richard remembering the old days in New York, and Rizz casually revealing that he once took what he believes was a Quaalude sometime around 1998 or 1999.How was it?He “lost the evening.”Good review. Very informative. Five stars.Of course, even Rizz admits he has no idea what he actually took, which leads directly to the episode's only useful public service announcement: no pills, no powders. Please do not go hunting for mystery pharmaceuticals because you heard the idiots on your favorite funny podcast talking about them.Then things somehow wander into Spanish fly, Bill Cosby, gas-station bathroom vending machines, Beavis and Butt-Head and a surprisingly detailed discussion about aphrodisiacs. We started with Quaaludes and ended up investigating an emerald-green blister beetle. Radio is an important medium.Thankfully, it's finally time to play Read My Lips.The rules are simple: somebody gets put into audio isolation, another member of the show silently gives them a word, and the isolated player has three chances to figure it out by reading their lips. Listeners bet on or against the contestant for prizes.Then Devon steps up and apparently activates a superpower nobody knew she had.She gets “fettuccine.” She gets “smart ass.” Campfire finally gives her some trouble, but that's only the warm-up. On her next trip into isolation, Rizz gives her “Worcestershire” — a word half the population can't pronounce while HEARING IT — and Devon gets it.Immediately.At that point the funny podcast temporarily becomes an investigation into whether Devon has been secretly reading everyone's lips for years. She follows Worcestershire by immediately getting “flapjack,” and suddenly Rafe is declaring that they've found Neo.Rizz gets his turn and manages to nail “chickenpox,” but “juxtaposition” sends him down a path involving blue jeans, trampolines and “justice of the peace.” Lern battles “burrito” before recovering with “blowtorch” and “horsefly.” Devon comes back for “ragamuffin” and gets impressively close before finally meeting her greatest enemy: the completely ridiculous word “skinflint.”Then comes Rizz's final performance.His word is “bonehead.”His guesses are not “bonehead.”Things only deteriorate when the next word is “deadbolt,” resulting in guesses that include “tadpole” and one answer that definitely demonstrates why lip reading should never be used as sworn testimony.By the end, Devon has established herself as the show's lip-reading legend, multiple listeners walk away winners, Rizz has discovered several new words that were never actually being said, and we've squeezed an unreasonable amount of chaos into less than half an hour.It's games, ridiculous stories, sarcastic humor and Rizz and the gang doing what they do best: taking something incredibly simple and making it unnecessarily complicated. In other words, another perfectly functional episode of your favorite funny podcast.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The crew survived AC/DC and Foo Fighters in St. Louis, although several functioning eardrums may have been left behind at the Dome.Today's show begins with Lern, Rafe and the gang breaking down the concert experience, including Foo Fighters battling the acoustics, AC/DC proving that age is apparently just a number when you're powered entirely by guitar riffs, and Brian Johnson and Angus Young somehow having more stamina than half the people in the crowd. Rafe admits he may have permanently sacrificed part of his hearing for rock and roll, which feels less like a medical diagnosis and more like the official AC/DC ticket upgrade.Then there's the crowd itself. Light-up devil horns. Cigarettes. Vapes. Kids experiencing their first concert. Retired working men desperately trying to make it back from the bathroom before “Back in Black.” People leaning on strangers. People recording everything. Basically, tens of thousands of humans gathering together to demonstrate why assigned seating remains one of society's most ambitious experiments.Rafe even goes from being furious about a guy vaping near him to becoming spiritually invested in the man's ability to blow vape clouds along with AC/DC. Thunderstruck changes people. Unfortunately, surviving the concert only gets Rafe to his next challenge: McDonald's.The late-night order includes nuggets, a Quarter Pounder specifically ordered without onions that arrives absolutely loaded with onions, and barbecue sauce that simply never materializes. The restaurant may technically have been open, but emotionally? Nobody involved was open. Thankfully, the emergency ten-piece nuggets came through and “put Daddy to bed,” which is probably the strongest endorsement McDonald's will receive today.And because this funny podcast refuses to behave like a normal entertainment program, the conversation keeps finding increasingly ridiculous places to go. The crew debates a viral claim involving an MMA fighter supposedly willing to fight a chimpanzee for a massive payday — an idea everyone immediately recognizes as either fake, catastrophically stupid, or possibly both. This naturally turns into gorilla encounters, terrible survival strategies, tranquilizer darts and the general reminder that humans occasionally have way too much confidence. Then comes the kindergarten rumble, because apparently even the smallest members of society are bringing chaos to the program.The next segment kicks off with some truly impressive St. Louis mail drama. A local postal worker is facing federal charges after allegedly dumping roughly 30,000 pieces of mail over a two-year stretch instead of delivering them. That immediately sends the crew down the rabbit hole of missing bills, late fees, surprise snail mail and Rizzuto reminding everybody that his credit is fantastic. Congratulations to him. Everybody stand up and applaud the FICO score.Next up: an Amazon delivery driver in Fenton gets the medieval experience nobody selected at checkout when a crossbow bolt travels roughly 100 yards, blasts through the windshield of his delivery van and impales multiple packages while he's working inside. Somehow, the driver avoids getting hit. The packages? Less fortunate.That leads to Moon remembering the extremely sensible combination of drinking in an Austrian castle and shooting crossbows, Rafe remembering a neighbor who got drunk and fired a crossbow inside his apartment, and everyone wondering exactly how legal backyard archery is when your “target practice” starts entering somebody else's ZIP code. Naturally, the conversation then arrives at Rizzuto's personal nemesis: a giant groundhog living next door.The groundhog keeps wandering onto Rizzuto's property and tormenting his dogs, while everyone else basically sides with the groundhog. Lern names him Justin. Moon suggests the animal may have been there first. Rizzuto reaches full Bill Murray in Caddyshack mode while attempting to figure out what animal control might actually do. At this point, Justin the Groundhog has representation and Rizzuto does not.O.J. Simpson's 2006 hidden-camera prank show, Juiced, was apparently intended as part of an O.J. comeback attempt, including a prank where Simpson posed as a used-car salesman trying to sell a white Ford Bronco with a fake bullet hole. He joked about the Bronco's “escapability,” talked about making the vehicle famous and somehow participated in a production where everyone apparently decided subtlety was for cowards.The crew digs into reports that people involved with the production may have had another motive: getting O.J. comfortable enough on camera to potentially say something revealing. Because apparently the history of television still had a few terrible ideas left in the tank.Crap on Celebrities brings even more entertainment gossip, including Ella Langley chasing a huge Billboard record, Tony Iommi remembering his final conversation with Ozzy Osbourne, Kelly Osbourne sharing another mysterious story from her youth, an unreleased early Van Halen demo, Jimmy Kimmel retirement speculation, John Mulaney potentially stepping into Get Smart, and the news that Lori Loughlin is back on the market — information Rafe handles with tremendous professionalism... Meaning none.There's also Nicolas Cage dealing with a massive sinkhole near his Malibu home, football finally returning, King Scott settling into new-dad duty, the crew scrambling to make their picks, and preparations for another round of Read My Lips.Apparently Quaaludes are back, because society looked around at everything currently happening and decided what we really needed was a pharmaceutical throwback. Reports that methaqualone — better known as Quaaludes or “ludes” — has been making an underground comeback decades after pharmaceutical production disappeared in the United States. That sends the crew straight into stories about the drug's 1970s reputation, The Wolf of Wall Street, Lern's bassist Richard remembering the old days in New York, and Rizz casually revealing that he once took what he believes was a Quaalude sometime around 1998 or 1999. How was it? He “lost the evening.” Good review. Very informative. Five stars.Of course, even Rizz admits he has no idea what he actually took, which leads directly to the episode's only useful public service announcement: no pills, no powders. Please do not go hunting for mystery pharmaceuticals because you heard the idiots on your favorite funny podcast talking about them.Then things somehow wander into Spanish fly, Bill Cosby, gas-station bathroom vending machines, Beavis and Butt-Head and a surprisingly detailed discussion about aphrodisiacs. We started with Quaaludes and ended up investigating an emerald-green blister beetle. Radio is an important medium. Thankfully, it's finally time to play Read My Lips.The rules are simple: somebody gets put into audio isolation, another member of the show silently gives them a word, and the isolated player has three chances to figure it out by reading their lips. Listeners bet on or against the contestant for prizes.Then Devon steps up and apparently activates a superpower nobody knew she had. She gets “fettuccine.” She gets “smart ass.” Campfire finally gives her some trouble, but that's only the warm-up. On her next trip into isolation, Rizz gives her “Worcestershire” — a word half the population can't pronounce while HEARING IT — and Devon gets it. Immediately.At this point, it temporarily becomes an investigation into whether Devon has been secretly reading everyone's lips for years. She follows Worcestershire by immediately getting “flapjack,” and suddenly Rafe is declaring that they've found Neo.Rizz gets his turn and manages to nail “chickenpox,” but “juxtaposition” sends him down a path involving blue jeans, trampolines and “justice of the peace.” Lern battles “burrito” before recovering with “blowtorch” and “horsefly.” Devon comes back for “ragamuffin” and gets impressively close before finally meeting her greatest enemy: the completely ridiculous word “skinflint.” Then comes Rizz's final performance. His word is “bonehead.” His guesses are not “bonehead.”Things only deteriorate when the next word is “deadbolt,” resulting in guesses that include “tadpole” and one answer that definitely demonstrates why lip reading should never be used as sworn testimony. By the end, Devon has established herself as the show's lip-reading legend, multiple listeners walk away winners, Rizz has discovered several new words that were never actually being said, and we've squeezed an unreasonable amount of chaos into less than half an hour.It's games, ridiculous stories, sarcastic humor and Rizz and the gang doing what they do best: taking something incredibly simple and making it unnecessarily complicated. In other words, another perfectly functional episode of your favorite funny podcast.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Foo Fighters Setlist at The Dome at America's Center, St. LouisAC/DC Setlist at The Dome at America's Center, St. LouisMMA Fighter Makes the Craziest Challenge in Sports History... Claims He's Fighting a ChimpanzeeSt. Louis postal worker accused of dumping 30000 pieces of mailCrossbow arrow flies 100 yards, hits Amazon vanO.J. Simpson's prank show 'Juiced' exposed in new doc with unseen footageSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is such a fun film! Please go check it out and enjoy this bonus episode with the director/writer and stars of Penny Lane is Dead.A sweltering Australian summer gathering turns deadly when three close friends at a beachside house must fight for survival after a prank goes wrong.The Penny Lane Bloody MaryIngredients2 oz vodka (or pepper-infused vodka for extra kick)4 to 6 oz tomato juice or vegetable juice1/2 tsp freshly cracked black pepper (plus extra for the rim)1/2 tsp Worcestershire sauce1/2 tsp hot sauce (like Tabasco)1/4 tsp prepared horseradish (optional)1 tsp fresh lemon juicePinch of celery saltIce CubesDirectionsPrepare the rim: Rub the edge of a tall glass with a lemon or lime wedge. Dip the rim into a mixture of salt and freshly cracked black pepper.Chill the glass: Fill the rimmed glass halfway with ice and set it aside.Mix the cocktail: Fill a cocktail shaker with ice. Add the vodka, tomato juice, black pepper, Worcestershire sauce, hot sauce, horseradish, lemon juice, and celery salt.Shake and strain: Shake the mixture well for 10 to 15 seconds. Strain the liquid into your prepared glass over the fresh ice.Garnish: Add a celery stalk, a lemon wedge, or a skewer of olives and pickled peppers.The Penny Lane is Dead Drinking Game:Drink when…there is smoking/drugs.there is drinking.there is blood.when you are surprised by something.someone says mole.Kat opens her mouth without saying anything.Waterfall…for as long as it takes to finish a cupcake.Take a shot for the line "I can smell your hairy taco."As always, drink responsibly and with others. Follow and subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Things start surprisingly deep when Lern talks about listening to Rafe's appearance on The HoneyDew, where he discussed difficult experiences from childhood and finding comedy in darker moments. He explains the idea of turning life's lowlights into highlights, everybody agrees that nobody escapes childhood completely unscathed, and for one fleeting moment this sounds like a mature conversation between emotionally intelligent adults.Turns out King Scott likes his coffee like he likes his women... According to former Starbucks professionals, black-coffee drinkers might enjoy torturing themselves, caramel macchiato fans barely want coffee at all, vanilla-latte people play it safe, Frappuccino drinkers are basically ordering milkshakes, matcha people might be doing it for the aesthetic, and macchiato drinkers know exactly what they want—and apparently want the barista to know that they know.McDonald's fries enter the conversation. So does the Wendy's Frosty, Taco Bell's spicy potato soft taco, the Frisco Melt, Lion's Choice, Dairy Queen onion rings, Rally's fries, Del Taco, Freddy's and more. Nobody reaches a universal consensus because democracy has failed once again.Things somehow become less appetizing when the crew discovers a Walgreens three-in-one product described as a douche, enema and water-bottle combination system. There are some household products where “multipurpose” is a selling point. This may not be one of them.The show then gets into a study suggesting men have a complicated relationship with dieting, including the idea that some men may respond better to “goals” and “challenges” than the word “diet.” Rafe offers his own theory after seeing wildly confident dudes criticize women online while looking, in his words, like a thumb melting into a suit. Poetry remains alive in St. Louis.And because the current calendar apparently isn't irritating enough, Moon brings up a viral proposal to replace our 12 months with five beautiful 73-day monstrosities: Jebruary, Maple, Jaugust, Soctober and Nissember. Is a 73-day Jaugust horrifying? Absolutely. Are we intrigued by Soctober? Unfortunately, yes.Then Tupac conspiracy content leads into a survey asking whether Americans believe they could successfully fake their own deaths. Younger adults are more confident. Older adults have apparently lived long enough to understand that the IRS, prescription refills and bill collectors are undefeated.Du Quoin, Illinois is having a rough week, and this one hits close to home.Massive downtown fire in Du Quoin. Multiple businesses were destroyed, including Home Lumber Company, BJ's Garden Inn and other properties along the downtown business district. Making an already difficult situation even worse, the fire happened during the Du Quoin State Fair, one of the biggest economic weeks of the year for the small Southern Illinois community.From there, September 3rd's collection of completely necessary national holidays introduces National Welsh Rarebit Day, which briefly causes confusion over whether anyone is eating a rabbit. They're not. It's cheese. That discovery leads directly to Worcestershire sauce, pork-steak marinades and the shocking revelation that Rafe doesn't own a grill.After talking with Tim Virgin, she introduces a potential reality-dating concept called Rock Hard Island. The premise involves eligible bachelors from St. Louis rock radio, women applying to date them and enough trash-TV energy to immediately attract hypothetical sponsors. There isn't actually an island involved, but that's apparently a minor logistical concern. Even more alarming: sales is interested.Then Lern takes over for Crap on Celebrities with a packed entertainment rundown. There's a documentary about late Rush drummer Neil Peart featuring Geddy Lee, Alex Lifeson and fellow drummers including Stewart Copeland, Chad Smith and Danny Carey. Rush is also headed back to St. Louis, giving Moon another chance to see a band he thought he'd never get to experience after Peart's death.The crew runs through villains ranging from Cruella de Vil and Scar to Patrick Bateman, Magneto, John Doe and Dr. Evil, proving once again that this daily comedy show can turn almost any entertainment list into an argument.Finally, Moon breaks down which music genres are supposedly most popular in different states based on search trends, with pop leading the country, metal putting up an impressive fight and Sleep Token emerging as a heavily searched metal act.We ask one of the great questions of our time: why is everybody bringing their dog to the airport now? After seeing dogs everywhere at LAX—and hearing two cats meow their way through an entire flight—the crew falls directly into a pet-themed rabbit hole that somehow gets stranger from there.The crew admits to giving pets updates before leaving the house, whispering compliments to one dog so the other one doesn't hear, telling cats “I love you,” debating which pet is secretly the favorite, asking dogs what they want to watch on TV, and generally treating animals like tiny roommates who contribute absolutely nothing financially.That sends the crew back to 1993's The Three Musketeers, Tim Curry as Cardinal Richelieu, Charlie Sheen, Kiefer Sutherland, Chris O'Donnell, Oliver Platt, and the gloriously over-the-top “All for Love” combination of Bryan Adams, Rod Stewart, and Sting. This funny podcast briefly becomes a 1990s movie-and-music appreciation society nobody asked to join.Finally, a listener asks a dangerous question for people who have spent years working in radio: what song have you heard so many times that you never need to hear it again?In other words, another perfectly normal episode of daily comedy from The Rizzuto Show.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Baristas Are Revealing The Coffee Orders They Associate With Super Specific StereotypesHigh school's entire football season canceled amid developing criminal investigationFire destroys three downtown Du Quoin businessesKirkwood City Council considers Walmart drone deliverySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Du Quoin, Illinois is having a rough week, and this one hits close to home.Massive downtown fire in Rafe's hometown of Du Quoin. Multiple businesses were destroyed, including Home Lumber Company, BJ's Garden Inn and other properties along the downtown business district. Making an already difficult situation even worse, the fire happened during the Du Quoin State Fair, one of the biggest economic weeks of the year for the small Southern Illinois community.Rafe talks about seeing the damage to a downtown that's already watched businesses disappear over the years, while Lern shares her own memories of growing up nearby and planning entire summers around the Du Quoin State Fair. Thankfully, the transcript reports no injuries or deaths, but the loss is still devastating for a town of roughly 6,000 people.So the crew sends some love south and encourages everybody heading to the fair to support Du Quoin however they can.Then, eventually, the daily comedy machine starts malfunctioning again.The conversation turns into a full Southern Illinois State Fair nostalgia session, complete with Wiz Khalifa, Russell Dickerson, demo derbies, Night Ranger and Rafe remembering the time he watched Joe Diffie put on what felt like a full stadium concert inside a tiny Budweiser beer tent. Rafe also officially declares the Du Quoin State Fair superior to the Illinois State Fair in Springfield. Complaints may be directed to somebody who cares.From there, September 3rd's collection of completely necessary national holidays introduces National Welsh Rarebit Day, which briefly causes confusion over whether anyone is eating a rabbit. They're not. It's cheese. That discovery leads directly to Worcestershire sauce, pork-steak marinades and the shocking revelation that Rafe doesn't own a grill.On Labor Day weekend.We don't make the rules, but we're pretty sure that's grounds for deportation from the Midwest.Luckily, Lern has an even worse idea.After talking with Tim Virgin, she introduces a potential reality-dating concept called Rock Hard Island. The premise involves eligible bachelors from St. Louis rock radio, women applying to date them and enough trash-TV energy to immediately attract hypothetical sponsors. There isn't actually an island involved, but that's apparently a minor logistical concern. Even more alarming: sales is interested.Nothing bad has ever happened after those three words.The crew also takes a trip through September 3rd history, covering everything from the beginning of World War II to Vince Lombardi, Iron Maiden's Powerslave, Prince's massive Warner Bros. deal, Charlie Sheen's 1995 marriage and the founding of eBay.Then Lern takes over for Crap on Celebrities with a packed entertainment rundown. There's a documentary about late Rush drummer Neil Peart featuring Geddy Lee, Alex Lifeson and fellow drummers including Stewart Copeland, Chad Smith and Danny Carey. Rush is also headed back to St. Louis, giving Moon another chance to see a band he thought he'd never get to experience after Peart's death.There's Beck news for local record-store fans, TV talk involving Chad Powers and The Gentlemen, a rundown of the upcoming Dancing with the Stars cast, and news involving Wheel of Fortune. The show also discusses an upcoming documentary about The Office and remembers Gloria Steinem and her enormous influence on American journalism and the women's movement.Then we arrive at one of those debates designed specifically to waste productive adults' time: the greatest movie and television villains ever.Darth Vader? Obviously.Annie Wilkes? Terrifying.Voldemort? Sure.Hannibal Lecter? Yep.The Joker? Somehow they almost forgot him.The crew runs through villains ranging from Cruella de Vil and Scar to Patrick Bateman, Magneto, John Doe and Dr. Evil, proving once again that this daily comedy show can turn almost any entertainment list into an argument.Finally, Moon breaks down which music genres are supposedly most popular in different states based on search trends, with pop leading the country, metal putting up an impressive fight and Sleep Token emerging as a heavily searched metal act.Then it's birthday time, which means any remaining professionalism is escorted from the building.We've got Charlie Sheen, King Scott's twin Shaun White, Kaia Gerber, Todd Lewis, Steve Jones and more before Rafe handles the final birthday honors and everybody briefly convinces themselves that Amber Lynn is dead.She isn't.Great work, team.It's a show that starts with genuine concern for a Southern Illinois community, takes a detour through State Fair memories, somehow invents a trashy St. Louis dating show, argues about fictional villains and ends with an accidental celebrity death announcement.In other words, another perfectly normal episode of daily comedy from The Rizzuto Show.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The blistering English Summer has come to an end with heavy - but much needed - rain coming to disrupt the cricketing calendar. Nonetheless, our intrepid panel members were out and about, braving the weather to catch whatever county matches they could. This week:Dan Haggar and David Wright on Essex v SurreyOliver Hawke on Yorkshire v LeicestershireHarry Everett on Sussex v SomersetAlex Gates on Derbyshire v Middlesex, Durham v Gloucestershire and the Test match at Lord's between England and Pakistan. ..and Craig Tranter on Worcestershire v Lancashire.

James catches up with his brother Dick. It's the only way they communicate because James won't let Dick say anything off camera in case it's interesting and should be in a podcast. On the menu: leafblowers are as evil as Chris Packham; James's Proustian flashback experience after seeing a grave-shaped hole on a beach in Salcombe; Orthodox psalm chanting; Worcestershire saints; what happens when you die; James's new beard; and loads of other random but unmissable stuff. ↓ ↓ This Delingpod is very kindly sponsored by https://sinacrisps.com The crisp you can eat without the guilt. No seed oils and just 3 ingredients. Use code: JAMES with your purchase for 15% off. ↓ ↓ Sharklings Assemble — Saturday 10th October 2026, my neck of the woods in Northants. My guest is Feargus O'Connor Greenwood, author of 180 Degrees: Unlearn The Lies You've Been Taught To Believe. Unregistered Chickens are playing, there's wood-fired pizza, and there are twenty VIP places for anyone who fancies a chat and some bell ringing thrown in. Standard and VIP tickets here: https://www.jamesdelingpole.co.uk/Shop/Events/sharklings-assemble-ft-feargus-o-connor-greenwood-live-event ↓ ↓ How environmentalists are killing the planet, destroying the economy and stealing your children's future. In Watermelons, an updated edition of his ground-breaking 2011 book, James tells the shocking true story of how a handful of political activists, green campaigners, voodoo scientists and psychopathic billionaires teamed up to invent a fake crisis called ‘global warming'. This updated edition includes two new chapters which, like a geo-engineered flood, pour cold water on some of the original's sunny optimism and provide new insights into the diabolical nature of the climate alarmists' sinister master plan. Purchase Watermelons by James Delingpole here: https://jamesdelingpole.co.uk/Shop/ ↓ ↓ ↓ Buy James a Coffee at: https://www.buymeacoffee.com/jamesdelingpole To support independent, no-holds-barred journalism and gain first and full access to all James's content, subscribe directly at https://www.jamesdelingpole.co.uk x

Boundless Outdoors is a Worcestershire-based outdoor learning provider with centres in Malvern and Bell Heath, supporting schools, groups and young people through residentials, activity days, DofE, STEM programmes and tailored outdoor learning experiences.A key part of Boundless Outdoors' work is helping schools create inclusive, confidence-building experiences for all pupils, including those with SEND or additional needs. The team works closely with each school to understand its pupils, adapt activities as needed, and shape packages around the group's needs, abilities, and learning outcomes.With woodland settings, accessible facilities, experienced staff and a nurturing approach, Boundless Outdoors helps pupils build confidence, teamwork, communication, resilience and self-esteem in a safe, supportive environment. Safety is always a first priority, with an AALS licence and quality marks including Adventuremark, LOtC and AHOEC Gold.Takeaways:Outdoor education promotes essential life skills such as teamwork, communication, and resilience.Boundless Outdoors customizes educational experiences to meet the specific needs and abilities of students.The importance of allowing children to engage in risk assessment through outdoor activities cannot be overstated.Children today often lack the freedom to explore and engage with nature, resulting in a need for structured outdoor education.The concept of 'challenge by choice' empowers children to set their own personal success markers in outdoor activities.COVID-19 has highlighted the necessity of outdoor education as children become increasingly disconnected from nature.Chapters:00:19 - Creating Inclusive Outdoor Learning Experiences00:36 - The Importance of Outdoor Education13:11 - The Importance of Individual Achievement in Outdoor Education20:42 - The Importance of Outdoor Education Funding23:24 - Understanding the Importance of Outdoor Trips in Education33:27 - Understanding the Nature Deficit Disorder37:53 - Empowerment Through Outdoor Educationhttps://boundlessoutdoors.co.uk/https://www.linkedin.com/company/boundless-outdoors-malvern-bell-heath/https://www.instagram.com/boundlessoutdoorsuk/https://www.tiktok.com/@boundlessoutdoorsuk

A DAY AT THE CHELTENHAM CRICKET FESTIVAL - PART 2. Teddy Draper chats to former Worcestershire pro Mark Scott about his deep dislike of 20-20 cricket and his visceral repulsion at the even shorter Hundred. For more in-depth feature interviews like this please visit and subscribe to the Sport and Life website: https://sportandlife.co.uk*************Chief Sponsor: Bang & Olufsen Cheltenham: https://stores.bang-olufsen.com/en/united-kingdom/cheltenham/unit-15-the-courtyard-montpellier-streetFor 30% off Cytoplan supplements for your first purchase at https://www.cytoplan.co.uk and a 10% discount ongoing: Check out the intro to the podcast.

Mira... si vas a ver tres series ahí parado bajo la lluvia de Londres, al menos haz algo útil. El caso... es una pesadilla de drogas y familias ricas, y la lluvia... nunca para. Así que, así es como yo preparo un consuelo. Algo más fuerte que el agua, menos deprimente que la soledad. Aquí tienes mi receta para una Michelada de esta noche. Una Michelada para el Septiembre British este raro: Coge un vaso. Uno de esos escarchados, helados, como el corazón de una traición. Frota el borde con media lima. Pásalo por un plato con sal gruesa y chile en polvo picante. Que quede un anillo perfecto, como el círculo de mentiras que estamos investigando. Echa hielo. Bloques grandes, como las piezas de un rompecabezas que no encajan. Exprime la lima. La otra mitad. Agria, como la verdad cuando sale a la luz. Las salsas. Aquí es donde empieza el trabajo sucio. Un par de golpes de salsa Worcestershire (inglesa). Cuatro golpes de salsa Tabasco. No demasiada, no quieres que te queme, solo que te avise de que el peligro está cerca. Y un chorrito de Maggi o salsa de soja, para el sabor profundo de la noche. Dale una vuelta rápida. Con una cuchara larga, como si estuvieras revolviendo pruebas. Y ahora... la rubia. Lager mexicana, helada. Viértela lentamente. Deja que la espuma suba. No dejes que se desborde. Como mis deudas de juego. Decora con una rodaja de lima. Y ahí lo tienes. Un pequeño consuelo en un mundo jodido. Salud. Pero ten cuidado, este trago también tiene secretos. Con XeviPanda y Rulo Edita XeviPanda Musica del Suno Portada del Nano Cajetín del Claudio

Welcome to Episode 356 of The County Cricket Podcast! On today's episode, hosts Aaron and Joe sat down with fellow county cricket badger Kieran Hyde to discuss the key moments and standout performances from the Tenth Round of the 2026 Rothesay County Championship such as Warwickshire's dramatic 1-wicket victory against Sussex at Edgbaston, Dan Lategan's magnificent maiden First-Class century for Worcestershire in Cheltenham and Sheridon Gumbs' pivotal 93 against Glamorgan at Grace Road. If you enjoyed this episode please feel free to share it with any cricket fans that you know and be sure to follow us on Twitter for daily County Cricket and Podcast updates!   Check out our personal social media channels here:  https://x.com/Thecricketconn1 https://x.com/Joe_Nuttall9 https://www.tiktok.com/@kieran.hyde316   Check out our Instagram here: https://www.instagram.com/thecountycricketpodcast   Check out our Twitter here: https://twitter.com/TheCountyCrick2   Check out our £1 Patreon membership here:  https://www.patreon.com/thecountycricketpodcast   This episode of The County Cricket Podcast was brought to you in association with our friends at Bear Cricket:  https://www.bearcricket.co.uk/

Ein neuer Sonntag, eine neue Folge Edeltalk auf die Ohren! Wo man als normaler Mensch in einem Uber sitzen sollte und ob die Jungs ihr eigenes Fleisch essen würden, erfahrt ihr in dieser Folge! Viel Spaß beim Zuhören!

A Corporate Time with Tom and Dan — Episode Notes Episode: "Best Of the Week — August 17–21" Hosts: Tom and Dan | Guest: Ross McCoy, John Graham, Billy (Claremont Knights), Marlon Wayans (via Zoom) Sponsors / Ad Reads Central Homes Roofing — Family-owned Orlando roofer of 30+ years, voted #1 roofer three years running by Orlando Weekly. Free inspections/estimates, hurricane warranties, in-house (non-1099) crews, will handle small repairs other roofers skip, 4.8-star Google rating, same-day estimates, and $500 off a re-roof for Tom and Dan listeners (centralhomesroofing.com). Core Flooring — Sponsor of the Weird Job Wednesday segment; contact Corey at Core Flooring in Winter Park for flooring work. Segment Rundown Cold open: Snack Scout naming bit — Tom and Dan welcome in-studio comedian Ross McCoy and John Graham (thatguyontv.com) for the monthly food segment, riffing on rebranding John's recurring "garbage food" bit (Snack Scout, Commissioner of Junk Food, Garbage Man) before diving into product tastings. 7 Up's secret reformulation — John reveals 7 Up is quietly changing its formula (not just adding a flavor) and flipping "lemon lime" to "lime lemon" on cans, sparking nostalgia about the "7 Up Yours" campaign, the Spot mascot's Sega Genesis game, and childhood freebies like McDonald's records and Domino's Noid toys. Protein Pop-Tarts and cup noodle taste test — Dan trashes protein Pop-Tarts his wife bought; the group samples Texas Barbecue and Kansas City Barbecue cup noodles, arguing Texas vs. Carolina-style barbecue, sodium/fat content, and confusing FDA daily-value percentage labeling. Pork brains and gas station oddities — Tangent on canned pork brains in milk gravy sold at Kentucky/Indiana convenience stores, its sky-high cholesterol content, and old 7-Eleven chili-cheese cup-noodle toppings. Tombstone gluten-free potato-crust pizza — The crew tries a Tombstone loaded bacon cheddar pizza with a potato-starch gluten-free crust, spinning into a debate about how many people falsely claim gluten intolerance versus real conditions like Crohn's, plus stories of self-diagnosed sensitivities that turned out to be lifestyle-related (alcohol, shellfish). Papa John's "garlic flavored sauce" gotcha — Ross spots the fine print on a grocery-store Papa John's garlic dipping sauce revealing it's "garlic flavored," not real garlic, printed nearly invisibly on the label; leads into margarine vs. butter and the "ultra-processed food" trend, including Dan's story of overdoing it on Slim Jims as a kid. Coors Light Cheez-Its taste test — A Target-exclusive Coors Light beer-cheese Cheez-It is sampled; talk turns to favorite Cheez-It varieties (white cheddar, with burned/"extra toasty" as the house favorite) versus Goldfish, and kids outgrowing "baby food" snacks like Goldfish and Uncrustables. Homemade Caesar salad lunches — Ross describes his daughter's daily self-made Cardini's Caesar salad lunch ritual and her brand loyalty, which detours into a chat about Worcestershire sauce containing anchovies. Chips Ahoy mystery-flavor contest — The group tastes a soft-baked "mystery flavor" Chips Ahoy tied to a $25,000 guessing contest, guessing vanilla/maple/birthday cake, and debates soft-baked vs. crispy cookies and whether the campaign will flop. Peach Moon Pies and "location foods" — Peach mini Moon Pies are taste-tested, leading to a debate about foods that only belong in specific settings (s'mores only while camping, hot dogs only at cookouts, peanuts/sunflower seeds only at ballgames or while driving). Ultra-processed rebranding and vegan pranks — Talk of brands (Kellogg's dropping dyes, Utz's "three ingredients" marketing) trying to seem less processed, plus a story about a vegan family member's protein powder that turns out to just be ground peanuts. Tootsie Pop flavor-swap taste test — The crew tries new fruit-filled Tootsie Pops (blue raspberry/cherry, strawberry/lemon, green apple/watermelon), jokes about why they weren't renamed "Gordon Pops" after the family that owns them (versus the Reese family drama), and a tangent on the trucking-industry origin of the word "Gaylord" for pallet boxes. Hard candy nostalgia — Discussion of why older generations favor hard candy (fading taste buds craving sweet/salty extremes), fond memories of the "crunchy center" moment on Tootsie Pops and Blow Pops, and whether candy left out ever truly spoils. Segment wrap and plugs — John plugs thatguyontv.com and workshops a new nickname (Snack Hunter); a riff on graham crackers' inventor Sylvester Graham believing they cured alcoholism and "chronic masturbation"; plug for the Moe Comedy Jam at Orlando Funny Bone. Weird Job Wednesday: meet Billy — Segment sponsored by Core Flooring; Tom and Dan welcome Billy, a former Marine and commissioner/coach for the Claremont Knights Youth Football League, discussing his crushing handshake and his family's move from Staten Island to Clermont, Florida. Coaching rules then vs. now — Billy explains Pop Warner's shift from weight classes to an age cutoff (July 15), banned drills like the "nutcracker" and Oklahoma drill, and new safety gear like guardian caps, contrasted with the no-water, no-sympathy coaching Tom and Ross remember from their own 1980s youth football days. Finding the "dog" in young players — Billy discusses helping kids get past the fear of contact, spotting natural talent early (including a 12-year-old opponent who stood 6'8"), and the competitive instinct every kid has but must learn to control. Work ethic and parent commitment — Talk of the grueling practice schedule (up to five days a week), year-round training across football, baseball, and conditioning, Billy's daily 100-pushup rule for his son, and how he handles parent complaints about playing time (tabling them until "Monday," never game day). Fundraising for stadium lights — Billy details the Claremont Knights' $120,000 campaign to install lights at Eastridge Middle School so teams can practice later into the fall, plus the league's quiet scholarship program for kids who can't afford to play, directing listeners to claremontknights.com to donate. Refs, replay, and closing thoughts — Discussion of how paid, tested Pop Warner referees are held to a higher standard than assumed, Billy's own concussion-era playing memories versus modern protocols, and a closing reflection on coaching as a volunteer's "return on investment" through watching his kids succeed. Marlon Wayans on Scary Movie's return — Marlon Wayans joins via Zoom to discuss the new Scary Movie's $230+ million global box office and its September 5 Paramount+ streaming release, explaining why he and his siblings sat out installments 3–5 before reclaiming the franchise. Football training for the role — Marlon describes training for football scenes opposite Tyreek Hill, getting pulled off actual throwing duties by the director in favor of a body double, and getting private quarterback coaching from "Jordan Palmer's brother." Funny Bone marathon and work philosophy — Talk of Marlon's seven-show Funny Bone run (two Friday, three Saturday, two Sunday), his philosophy of constant stagecraft and studying audience reactions, and his upcoming stand-up special and touring set. Liga Tridente cigars — Marlon discusses his Honduran-made cigar brand, expanding from five to roughly 100 (soon possibly 1,000) retail locations, and how he got into the business through his ex-girlfriend's now-business-partner Victor. Family life and the Wayans clan — Marlon talks about his three-and-a-half-year-old daughter, turning 54, hosting family gatherings at his house, and why the family has always turned down reality-show offers. Post-interview reflections on hustle — After the call, Tom and Dan compare Marlon's estimated net worth to his other ventures (likening him to Shaquille O'Neal's diversified business empire), debate what "trying your hardest" really means, and recall the "collard greens" bit with their producer Butler that cemented their relationship with Marlon. Key Dates / Plugs Mentioned This Friday — A BDM member is visiting the show/community from England. This weekend (Fri–Sun) — Marlon Wayans' Orlando Funny Bone run: two shows Friday, three Saturday, two Sunday. September 5 — The new Scary Movie begins streaming on Paramount+. Tickets on sale in September; event October 17 — The Moe Comedy Jam at the Orlando Funny Bone. Ongoing — Sign up for BDM membership at tomanddan.com registration for extra shows, private events, and the Facebook group. Ongoing — Donate to the Claremont Knights' stadium-lights fundraiser at claremontknights.com. Notable Guests/Callers Ross McCoy — In-studio comedian, part of the food segment and Weird Job Wednesday discussions. John Graham (thatguyontv.com) — Monthly food-segment guest bringing in unusual snack products. Billy — Weird Job Wednesday guest; commissioner and coach for the Claremont Knights Youth Football League, former U.S. Marine. Marlon Wayans — Actor/comedian, joined via Zoom to discuss Scary Movie and his Orlando Funny Bone stand-up run. ### Website: https://tomanddan.com/ App: https://tomanddan.com/app Become a BDM: https://tomanddan.com/registration Merch: https://tomanddan.myshopify.com/ YouTube: https://www.youtube.com/@TomandDanLive Twitch: https://www.twitch.tv/tomanddanlive Facebook: https://www.facebook.com/AMediocreTime Instagram: https://www.instagram.com/tomanddanlive/ X: https://x.com/TomAndDanLive TikTok: https://tiktok.com/@tomanddanshow Reddit: https://reddit.com/r/tomanddan ACT RSS: https://feeds.libsyn.com/61976/rss AMT RSS: https://feeds.libsyn.com/18904/rss

Feelings are running high amongst farmers in Northern Ireland over a cull of 51 cattle. It was carried out in June by a humane slaughter team from the Department of Agriculture Environment and Rural Affairs in County Tyrone. The government said it was a final resort after a court ordered that the farmer who owned them should be ‘deprived of the ownership of all farmed animals' because of a previous animal welfare conviction. The cull has proved extremely controversial. It's claimed it was visible to members of the public and some question why the animals had to be killed at all. Hundreds of farmers protested outside Stormont, home of the Northern Ireland Assembly. The Daera minister has now ordered an investigation into how it was handled. Rain has been in short supply this summer with the driest July ever recorded in England and Wales. Some rivers are flowing at exceptionally low levels. Shallower rivers heat up more quickly and the water temperature in places is far higher than usual which can be disastrous for fish and other aquatic life. There've been reports of several incidents of fish deaths. We ask the Angling Trust how bad the situation is.All week we're looking into commercial salad production. We speak to a big producer in Worcestershire about how they manage water to irrigate their crops in huge glasshouses in the Vale of Evesham.Presenter = Caz Graham Producer = Rebecca Rooney

This is the Annual Gray's Inn Reading 2026.The lecture was delivered within three months of Sir Andrew McFarlane's retirement after 21 years on the Family Bench. Whilst the phrase ‘un-plugged' may not be appropriate, it is anticipated that the lecturer will no longer feel restrained by judicial caution when commenting upon the future development of Family Justice. In addition to a focus on the future of adoption law and the need for significant reform in relation to the financial rights of cohabitants, the lecturer will use a perspective gained from 8 years as the judicial Head of Family Justice to offer suggestions for reform of the system itself.This lecture was recorded by The Rt Hon Sir Andrew McFarlane on the 15th of June 2026Andrew McFarlane was called to the Bar in 1977 and practiced in chambers in Birmingham until 1993 when he moved to specialist family law chambers in London. He appeared at all levels of court including the House of Lords and the European Court of Human Rights. He was appointed as a QC in 1998. In April 2005 he was appointed to the High Court, Family Division and was for 5 years the Family Division Liaison Judge for the Midland Circuit. He was the legal member of the Government ‘Family Justice Review' Panel. In July 2011 he was appointed to be a Lord Justice of Appeal sitting full time in the Court of Appeal. On the 28th July 2018 Sir Andrew succeeded Sir James Munby as President of the Family Division and Head of Family Justice; he is due to retire as President at Easter 2026.Together with the late David Hershman he is the co-author of a loose-leaf legal text book entitled “Children: Law and Practice”. In addition, he has contributed to other publications and lectured throughout the UK and abroad.Sir Andrew has been a trustee of YoungMinds (the national young person's mental health charity) and is Patron of HOPE Family Centre (Bromyard) and of a prisoner support charity ‘Not Beyond Redemption'. In addition to being Chancellor of the Diocese of Exeter, Sir Andrew was Chairman of the Church of England Clergy Discipline Commission and President of Clergy Discipline Tribunals for 5 years until 2019. He has been a native of Herefordshire and Worcestershire for over 35 years and is a lay canon of Hereford Cathedral.The transcript of the lecture is available from the Gresham College website: https://www.gresham.ac.uk/watch-now/grays-inn-26Gresham College has offered free public lectures for over 400 years, thanks to the generosity of our supporters. There are currently over 2,500 lectures free to access. We believe that everyone should have the opportunity to learn from some of the greatest minds. To support Gresham College's mission, please consider making a donation: https://www.gresham.ac.uk/get-involved/support-us/make-donation/donate-today Website:  https://gresham.ac.ukX: https://x.com/GreshamCollegeFacebook: https://facebook.com/greshamcollegeInstagram: https://instagram.com/greshamcollegeBluesky: https://bsky.app/profile/greshamcollege.bsky.social TikTok: https://www.tiktok.com/@greshamcollegeSupport Us: https://www.gresham.ac.uk/get-involved/support-us/make-donation/donate-todaySupport the show

Freemasons, family members and friends from Worcestershire, Warwickshire and Staffordshire came together at three Acorns Children's Hospices to restore outdoor spaces used by children with life-limiting and life-threatening conditions.

A little white lie ultimately led to Joe Wilson becoming a national hunting celebrity. As humble as he is, Joe would never agree to being referred to as a celebrity. Even so, hunters, anglers, chefs and backyard barbecue fanatics around the country know Joe Wilson as the man who founded the World Champion Squirrel Cookoff [WCSCO]. Held every year in Springdale, Arkansas this event attracts thousands of curious minds from all around the world. In this episode of the Ahi Va Podcast, Jesse Deubel sits down with Joe to discuss the creation story of this unique and inspiring annual gathering. Just as there is so much more to this event than cooking squirrels, there is a lot more to Joe Wilson's contributions to society than organizing the WCSCO.Jesse and Joe talk about the importance of embracing diversity while finding commonality with our neighbors. Joe provides the history of why he created the non-profit organization "Steaks 4 Sheepdogs." This, often comical conversation provides listeners with a glimpse into the interesting travels and unique culinary experiences Joe has amassed over the years. Those adventurous culinary exposures have resulted in some unique, award-winning cooking product offerings including Wilsonshire Sauce. When asked why he would make a new version of the classic, Worcestershire sauce Joe's answer came pretty easy. Worcestershire is too hard for people to pronounce. While his custom sauce and spices win barbecue contests all over the country, Joe wins the hearts and minds of everyone he meets. He meets many of those folks when they agree to be a guest on his wildly popular podcast, "Cooking up a Story." On his show, Joe and his comedic co-hosts provide people from all walks of life an opportunity to share their stories. Those stories elicit a broad and sometimes unexpected range of reactions including laughter, tears, anger, surprise and inspiration. One thing is always evident. Joe cares about people. He cares about helping people. He cares about helping people help other people. His compassion for fellow Americans coupled with his contagious positivity and unmatched sense of humor continue to attract attention. Next year anyone who tunes in to the Outdoor Channel/Sportsman Channel will have an opportunity to get to know more about this great man by watching his newest show, "Meet Joe Wilson." Until then, I hope this episode of the Ahi Va podcast provides you with an entertaining introduction to this truly special person. Enjoy the listen!     

The death of arguably the greatest all-rounder who ever lived - Sir Garfield Sobers - was announced today. Simon Hughes pays tribute to an incredible player and a remarkable man with two men from Barbados who knew him well - former Middlesex and England batsman Roland Butcher and former Worcestershire and Middlesex fast bowler Ricky Ellcock. They all grew up inspited by Sobers and have vivid memories of first seeing him on a cricket field and then getting to know him in later life. Sobers was the King of West Indies cricket. He may have passed away but he will live on people's memories for ever. He is immortal. Both Butcher and Ellcock have recently written fascinating books about their lives in cricket and growing up in Barbados when Sobers was still playing. Butcher's Breaking Barriers is here and Ellcock's Balls to Fly is here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are Big Cats Stalking the British Countryside?For decades, mainstream science has insisted that large felines no longer roam the wilds of the UK or some parts of North America. Yet thousands of credible sightings continue to pour in—panther-like shadows slipping through fields, powerful pumas crossing rural roads, and sleek predators vanishing into the undergrowth.In the UK, the 1976 Dangerous Wild Animals Act forced many exotic pet owners to release their big cats into the wild. What happened next? Hundreds of sightings are still reported every year, turning quiet countryside lanes and nature reserves into unexpected hotspots for the extraordinary.Joining us today is Si Eades, a passionate wildlife and cryptid researcher based in Worcestershire—one of Britain's most active regions for mysterious big cat activity. Si doesn't just believe these elusive animals are thriving in the UK; he has seen them with his own eyes.In this gripping episode, Si shares firsthand accounts from his family's encounters with these magnificent creatures, along with compelling local reports of panther-like cats and pumas. We discusses intriguing recent evidence, and explore what these persistent sightings might truly mean.But the mystery doesn't stop there. Si also opens up about his broader experiences with the paranormal and UFO phenomena—including a striking close encounter witnessed by a family member—that deepen the sense of wonder about what else may be sharing our landscape.Prepare for a fascinating journey into the unknown. Are these phantom cats simply escaped escapees—or has a new chapter of British wildlife begun?Gear up and get freaky with official Let's Get Freaky merchandise! Our spooky-cool collection features hoodies, t-shirts, mugs, stickers, and more—perfect for showing your love of the paranormal while staying comfy and stylish. Dive into the full range now: https://tee.pub/lic/wX4lEJj3DMIGot a mind-blowing paranormal encounter, cryptid sighting, UFO experience, or any high-strangeness story that still gives you chills? We want to hear it—and we want YOU on the show! Become a guest on Let's Get Freaky and share your true story with our growing freaky community. Drop us a line at: letsgetfreakypodcast@mail.com Or slide into our DMs on socials: Facebook, Instagram, X, TikTok, or YouTube → @tcletsgetfreakypodcast.

Fourth of July kickoff and America's 250th birthday America 250 logo roast and AI design jokes OG Tom and Dan episode with the studio audience Publix free cookies and Maisie's coupon obsession Honey browser extension and extreme family frugality Maisie talking parents out of expensive purchases Fourth of July plans and Founding Fathers trivia George Washington, Benjamin Franklin and young America Hamilton musical complaints and founding era history Callers share holiday weekend plans Gluten sensitivity debate and hot dog talk Seth's barbecue and Pyrospot fireworks shopping Pyrospot warehouse tour and massive fireworks purchases Fireworks finale strategy and cool fuse-lighting techniques Outrageous Halloween stunt callback US Men's National Team win and World Cup excitement Stadium atmosphere, giant drinks and celebrity sightings Great America theme park and Santa Clara World Cup traffic Soccer riots, Air Force 1 jokes and travel stories Work-life balance, vacations and business ownership Alcatraz visit and San Francisco travel VAR complaints, red cards and offside frustration Orlando City, replay reviews and hydration breaks Winning the World Cup prediction pool Wekiva camping trip and RV rental Camping gear overload and "loader's curse" St. Cloud Fourth of July celebration Shy bladder story, Flomax and comedy side effects Florida beach crowds and holiday barbecue plans Music breaks and parody radio promos Garage cleanup, pool day and free Sky King fireworks Wine dinners, Science of Wine and getting unexpectedly drunk Taking Monday off after the holiday Vacation morning beers and camping breakfasts Supergirl movie review and comic controversy Distracted driving, Facebook crashes and phone addiction Buckman Charles, family cookout and Ohio State talk Electric bike DUI, scooters and horse DUI debate Sur-Ron bikes, Baldwin Park wheelies and police crackdowns High-protein meal ideas and Heinz 57 nostalgia Heinz 57 vs. A1 and Worcestershire obsession Japanese soy sauce etiquette and stadium cleanup Vegetable gardens vs. tropical landscaping Maisie learning to cook homemade hash browns Limiting kids' screen time and family cooking Could the R-Team beat Seth Petruzelli? Seth's retirement, anxiety and fighter mindset EJ's jiu-jitsu confidence and Whopper motivation Fast-food special order frustrations Tesla FSD stops for distracted pedestrian Phone zombies and public awareness Naples Fourth of July parade and holiday overtime Cocaine jokes and delayed ejaculation bit Car door dings ruining a mint-condition car Church parking lot horror story England, World Cup predictions and underdog championships Miracle on Ice and US World Cup hopes Overused show phrases and speech habits Southern accent, "rasslin'" and OtterBox jokes Origins of common sayings America has more libraries than McDonald's or Starbucks BDM Show returns Tuesday after the holiday Taylor Swift and Travis Kelce relationship discussion Kanye West's Taylor Swift wax figure Closing Fourth of July safety wishes and weekend recap tease ### Website https://tomanddan.com/ BDM https://tomanddan.com/registration Merch https://tomanddan.myshopify.com/ Watch Live YouTube: https://www.youtube.com/@TomandDanLive Twitch: https://www.twitch.tv/tomanddanlive Follow Us Facebook: https://www.facebook.com/AMediocreTime Instagram: https://www.instagram.com/tomanddanlive/ X: https://x.com/TomAndDanLive RSS Feeds ACT: https://feeds.libsyn.com/61976/rss AMT: https://feeds.libsyn.com/18904/rss BDM: https://feeds.libsyn.com/37121/rss

Robert enjoys coffee, doesn't enjoy a sandwich and talks to Fagiolini singers on his way to Worcestershire.Support this show http://supporter.acast.com/choral-chihuahua. Hosted on Acast. See acast.com/privacy for more information.

Recipes I'm making in class today: Beef & Veggie Stew Crockpot | 4–6 servings 1.5 lbs stew beef 2 cups baby potatoes, halved 2 cups carrots 2 cups celery 2 cups beef broth 1 tbsp olive oil 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp salt ½ tsp black pepper 1 tsp dried thyme Directions: Add all ingredients to the Crockpot. Cook on LOW 7–8 hours or HIGH 4–5 hours. Chicken Sausage Sheet Pan 400°F | 4–5 servings 3–4 chicken sausages, sliced 1 bag frozen cubed sweet potatoes 2 cups frozen peppers & onions Drizzle of avocado oil 1½ tsp Italian seasoning 1 tsp garlic powder 1 tsp salt ½ tsp black pepper ½ tsp smoked paprika Directions: Toss everything on a sheet pan. Roast at 400°F for 30–35 minutes, flipping at the 15-minute mark. Mediterranean Cottage Cheese Bowl No cook | 1 serving 1 cup cottage cheese 2 tbsp tzatziki, stirred in ¼ cup cherry tomatoes, quartered ¼ cucumber, chopped ¼ orange bell pepper, chopped Olives to taste 1 tbsp toasted pumpkin seeds Sea salt & black pepper to taste Directions: Mix tzatziki into cottage cheese. Top with vegetables, olives, and pumpkin seeds. Serve with crackers or toast. If you think eating healthy means spending hours in the kitchen,  this episode is going to change everything. Registered dietitian and mom of 3, Brooke Miller is busting the biggest myth in nutrition: that healthy meals have to be complicated, expensive, or time-consuming. In this episode, she shares her go-to high-protein meals that have 8 ingredients or less, take under 10 minutes of actual effort, and leave you with barely any dishes. In this episode you'll learn: The simple 4-part formula for every balanced, satisfying meal Why decision fatigue, not laziness, is the real reason dinner feels so hard How crockpot and sheet pan meals can save your weeknights Why frozen vegetables are just as nutritious (and so much faster) 3 actual go-to meals Brooke makes on her hardest, most chaotic mom days Eating well doesn't require a Pinterest-worthy kitchen or a culinary degree. It just has to be simple enough that you'll actually do it, even on the hard days.

A 57-year-old woman is enjoying retirement in the quiet Worcestershire countryside just days before Christmas 2009. After more than two decades of marriage, Melinda Palmer and her husband Jonathan have recently moved into an isolated detached house surrounded by fields and woodland in the tiny village of Wadborough. Friends and neighbours describe them as a devoted couple beginning a peaceful new chapter together. But on the evening of December 22nd, Jonathan Palmer dials 999 claiming he has returned home to find his wife brutally murdered at the bottom of the stairs after an apparent burglary gone wrong.Police arriving at Windy Ridge discover a disturbing scene. Drawers and cupboards have been pulled open, blood stains are in the hallway, and Melinda has suffered catastrophic head injuries. Yet almost immediately, detectives begin to suspect something is very wrong with Jonathan's story. Valuable jewellery has been left untouched, forensic evidence suggests the scene has been staged, and investigators soon uncover a secret life hidden behind the image of a loving husband.In this episode of British Murders with Stuart Blues, we examine the murder of Melinda Palmer and the web of lies that unravelled after her death. From Melinda's successful career with British Gas and the couple's move to rural Worcestershire, to Jonathan's secret mobile phone, online affairs, fake identities, and bizarre double life, this is a case built on deception, betrayal and greed. We explore the police investigation, the forensic evidence that pointed towards Jonathan, the staged burglary theory, the suspicious motorway journey made after the killing, and the chilling behaviour of a man attempting to pose as a grieving husband while covering his tracks.We also break down the 2010 murder trial at Worcester Crown Court, where prosecutors alleged Melinda discovered her husband's affairs shortly before he launched a violent attack that left her dead inside the home they had planned to grow old together in. From bloodstained fingerprints and missing clothing, to secret text messages, hidden relationships and the devastating impact on Melinda's family, this is a heartbreaking true crime story about a woman murdered by the person she trusted most, and the lies that finally caught up with him.Exclusive content:Patreon - Ad Free, Early Access, Exclusive EpisodesFollow the show:British Murders with Stuart BluesDisclaimer:The case discussed in this podcast episode is real and represents the worst day in many people's lives. I aim to cover such stories with a victim-focused approach, using information from publicly available sources. While I strive for accuracy, some details may vary depending on the sources used. You can find the sources for each episode on my website. Due to the nature of the content, listener discretion is advised. Thank you for your understanding and support. Hosted on Acast. See acast.com/privacy for more information.

Harvington Hall in Worcestershire is generally considered to be a haunted area with grounds and surrounding areas that are full of folklore. The most notable stories are that of the spirit of Mistress Hicks, and the spectral huntsmen with hounds!!!https://justhistoryposts.com/2022/08/12/historic-houses-harvington-hall-house-of-secrets/https://m.youtube.com/shorts/EtMxsZ35hTQ?ra=mhttps://search.brave.com/search?q=harvington+hall+haunted&summary=1&conversation=09199445239c4d1c0baddb2c1ca80d27167ahttps://www.historichouses.org/the-spirit-of-harvington-hall-by-s-royston-jenkins/

The humorous test of the emergency broadcasting system and radio alerts Imagining wild scenarios for amber alert chasers and local incidents The quirks of grocery store encounters and odd child abduction rumors Appreciating the culture of rural and chain stores like Rural King and Tractor Supply The fascination with Buc-ee's and their giant restrooms, snacks, and billboard advertisements The humor behind the perfect pronunciation and mispronunciations of English words, including "Worcestershire" and "Jazz" Light-hearted café talk about beard growth, glasses, and the aging process Amusing thoughts on eye exercises and the possibility of a YouTube channel dedicated to focusing exercises The ongoing fun with language, communication, and understanding through humor

The humorous test of the emergency broadcasting system and radio alerts Imagining wild scenarios for amber alert chasers and local incidents The quirks of grocery store encounters and odd child abduction rumors Appreciating the culture of rural and chain stores like Rural King and Tractor Supply The fascination with Buc-ee's and their giant restrooms, snacks, and billboard advertisements The humor behind the perfect pronunciation and mispronunciations of English words, including "Worcestershire" and "Jazz" Light-hearted café talk about beard growth, glasses, and the aging process Amusing thoughts on eye exercises and the possibility of a YouTube channel dedicated to focusing exercises The ongoing fun with language, communication, and understanding through humor

The humorous test of the emergency broadcasting system and radio alerts Imagining wild scenarios for amber alert chasers and local incidents The quirks of grocery store encounters and odd child abduction rumors Appreciating the culture of rural and chain stores like Rural King and Tractor Supply The fascination with Buc-ee's and their giant restrooms, snacks, and billboard advertisements The humor behind the perfect pronunciation and mispronunciations of English words, including "Worcestershire" and "Jazz" Light-hearted café talk about beard growth, glasses, and the aging process Amusing thoughts on eye exercises and the possibility of a YouTube channel dedicated to focusing exercises The ongoing fun with language, communication, and understanding through humor

Grilled picanha steak, hash browns, café de Paris butter 4 x 175g picanha steaks Salt Remove steaks from fridge half an hour before cooking and season with seasalt. If cooking in a pan – place steaks fat side up over medium heat and cook until fat is rendered and golden. Flip and cook to your liking. Allow to rest. Keep the fat for the hash browns. Café de Paris butter 250g soft butter 1 teaspoon smoked paprika 1 tablespoon oil 1 shallot,finely chopped 2 cloves garlic, minced 1 teaspoon curry powder 2 anchovies, chopped 1 teaspoon capers 1 tablespoon ketchup 1 teaspoon English mustard 35ml Brandy 1 tablespoon Worcestershire sauce Handful parsley Cook the shallot and garlic in the oil until soft and golden. Cool and then blend with the butter and other ingredients to a smooth paste. Wrap in a sausage shape in cling and chill. Slice and serve on the steak. Any excess can be frozen. Hash browns 4 medium rooster potatoes 1 heaped tablespoon plain flour 1 egg Good pinch salt Oil for cookingBoil the potatoes for 10 minutes then drain and cool. Coarsely grate and mix in the flour, egg and salt. Add a little oil to the beef fat. Press the mixture into moulds and then cook for 2-3 minutes each side until golden.

Hello and welcome to Handgun Radio! I'm your host Ryan Michad, Weerd Beard & Co from the wild woods of Central Maine and this is your home for all the news, information and discussion in the handgunning world!   This week, we talk new products at NRA Show 2026!!   Please check out the Patriot Patch Company for their awesome patches and other high quality  items! Visit www.patriotpatch.co for more information! Cool artist “proof” rendition come along with the latest patch of the month patches!    We are proudly sponsored by VZ Grips! Please go check out all their fantastic products at their website! VZ Grips!  -KFrame Magna Grips   Thank you to all our patreons! Visit us at https://www.patreon.com/handgunradio    Week In Review:   Ryan: -Lee Enfield Refinish -Show with Chris from Precision Shooting Supply about the STP 1911's!   Weerd:   David: Self healing targets Economically priced railroad ties Concrete work Lodge event   Oddball: Small eBook reader Calico M100   Nate: Carrying as a CDL Class A    Drink Segment: Molan Labe Rye W`hiskey BBQ Sauce Ingredients       28 ounces tomato puree       1 cup water       2 tablespoons molasses       3 tablespoons Worcestershire sauce       1 tablespoon cayenne pepper       2 tablespoons apple cider vinegar       1 tablespoon white vinegar       1 tablespoon yellow mustard       2 tablespoons brown sugar       2 teaspoons onion powder       2 teaspoon garlic powder       2 teaspoons kosher salt       1 teaspoon paprika       1 tablespoon liquid smoke Directions   Combine all ingredients in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to maintain a gentle simmer and cook 15-20 minutes.   Adjust seasonings as desired. Let cool completely and store in airtight jars in the fridge for up to 2 months.   Main Topic: NRA 2026 New Products   Springfield Heatseeker Pistol Henry Bear's Leg Beretta 80X Tactical .32 ACP Beretta 80X LTT Tactical .32 AVP Spec Series V - M&P®9 Metal HD Stoeger STR-45 Girsan Witness 3211 Heritage Rough Rider 32H&R Magnum Charter Arms Pathfinder II Taurus Judge 20th Anniversary Edition Suppressors Glock starts making mags that don't suck Tippmann .380 Pump Action Treasure Chest Pistol   Wrap Up: Don't forget to shop Brownells using our affiliate link! Head to firearmsradio.net and click the affiliate link in the upper right hand corner! Be sure to go like Handgun Radio on facebook and share it with your friends! Leave us a review on iTunes! Check out VZ Grips!  Listen to all the great shows on the Firearms Radio Network! Check out the Patriot Patch Company!! www.patriotpatch.co   Weerd where can people find you? Assorted Calibers Podcast,  Weer'd World   Nate: Where can people find you?   Oddball gunscarstech.com Assorted Calibers Podcast ACP and HGR Facebook Play screechingtires.wav   David Blue Collar Prepping Brena Bock Author Page David Bock Author Page Team And More Xander: Assorted Calibers Podcast Here so Ryan doesn't do a bad impression of me   Until next week, have fun & safe shooting!  

A new trial is starting this summer, as part of the third phase of a programme to develop a vaccine for people against bird flu. 3000 volunteers are needed from the UK to take part, and 1000 in the USA. Researchers at the National Institute for Health and Care Research are hoping that poultry workers might take part.Fuel and fertiliser costs are soaring because of disruption caused by the war in the Middle East. That's having a big impact on farmers and it's also putting pressure on food prices as MPs on the Environment Food and Rural Affairs select committee have been hearing. They were told that food prices were 40% higher than before Covid and that the food supply chain needed urgent government support with fuel costs.All week we're hearing how farming is trying to cut down on the damaging emissions it can cause. One of the biggest growers in the Vale of Evesham in Worcestershire says it's making its crop-growing more environmentally friendly by developing a giant one hectare high-tech greenhouse. The company says it's drastically reduced crop spoilage, fertiliser and water use, while also making the UK less reliant on imports. Presenter = Anna Hill Producer = Rebecca Rooney

What does it take to turn a house-made restaurant dressing into a multi-SKU CPG brand with distributors, Power Bowl mixes, and a brand-new line of high-protein soup mixes? This week, Phil and Kenny sit down  with Joanna and Stephanie, the co-founders of Umami Crave the Fifth, a Kelowna-based food brand making waves across BC and beyond. Joanna and Stephanie pull back the curtain on the full journey: starting with a beet quinoa salad dressing at BNA Brewing, surviving a pandemic launch, building their own production facility, and navigating the brutal reality that getting into a store is easy — getting off the shelf is hard.  They share hard-won lessons on SKU naming disasters (50,000 pouches ordered before rebranding), sourcing Canadian pea protein, competing in a crowded condiment category, and why their vegan Worcestershire sauce accidentally became their fastest-growing product.   Check out Umami Crave the Fifth here: https://www.umamicravethefifth.com/ Find out more about the Big Cheese Festival in Armstrong here: https://www.aschamber.com/thebigcheese.html Find out more about Basin Food Summit here: https://basinfood.ca/   If you want to sign up for one of our classes, email us at podcast@thiscommercelife.com  

Best known for his work with peanuts, renowned agricultural scientist George Washington Carver had a lifelong passion for needlework. Park Ranger Curtis Gregory shares stories about Carver's interests in handwork and natural dyeing. Born in 1865 near Diamond, Missouri, George Washington Carver is one of the best known and most respected agricultural scientists in the history of the United States. Before his death in 1943, Carver “created 325 uses for peanuts, 108 applications for sweet potatoes and 75 products derived from pecans. Some of the products he created include chili sauce, meat tenderizer, instant coffee, shaving cream, and Worcestershire sauce,” according to the National Park Service website. Park Ranger Curtis Gregory stewards the scientist's legacy and shares stories of his life at the George Washington Carver National Monument, which is located at Carver's birthplace. Even in his most industrious decades, as Carver obtained a masters degree, taught at the Tuskegee Institute, and worked in a laboratory, he kept his hands busy with needlework. Any crafter today will relate to his recollection in a 1931 letter: “If I had leisure time from roaming the woods and fields, I put it in knitting, crocheting, and other forms of fancy work” (quoted in Kremer, Gary R., ed., George Washington Carver in His Own Words (Columbia, Missouri: University of Missouri Press, 1987), 128.) Carver used uncommon materials and foraged natural dyestuffs in his work, drawing on his childhood love of painting. He designed projects not only to express his own creativity but also to inspire poor tenant farmers and sharecroppers who wanted to improve their homes. Gregory describes a handsewn table mat fashioned from cotton stalks and botanically dyed, a treasured example of a man who saw value where others did not. Links George Washington Carver National Monument George Washington Carver Center at the Tuskegee Institute “George Washington Carver.” National Park Service “The Scientist Who Crocheted: George Washington Carver's Unexpected Legacy” by Nancy Nehring. PieceWork Spring 2021. “Nature's Colors in the Hands of George Washington Carver” by Nancy Nehring. Spin Off Spring 2022. This episode is brought to you by: Treenway Silks is where weavers, spinners, knitters and stitchers find the silk they love. Select from the largest variety of silk spinning fibers, silk yarn, and silk threads & ribbons at TreenwaySilks.com. You'll discover a rainbow of colors, thoughtfully hand-dyed in Colorado. Love natural? Treenway's array of wild silks provide choices beyond white. If you love silk, you'll love Treenway Silks, where superior quality and customer service are guaranteed.

The guys make the gin-based Bloody Mary! RED SNAPPER RECIPE:2oz/60ml London Dry Jin4oz/120ml Tomato Juice.5oz/15ml Lemon Juice.25oz/7.5ml Sugar Syrup4 dashes Worcestershire sauce7 drops Tabasco2 grinds Black Pepper2 pinches Celery Salt Rim a Collins glass with salt and pepper and add ice. Add ingredients into a shaker filled with ice. Roll the shaker gently and strain into the Collins glass. Garnish as you see fit!Recipe via Difford'sWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

USA Today bestselling author, Sue Watson, discusses her new release, YOU ME HER. A woman finally arrives at the house her husband has been renovating for her and their young son. But secrets hide within the walls of the new property and if she's not careful, uncovering them may be the last thing she ever does. “…the amount of twists is unbelievable…I must pick my jaw up off the floor.”―Jessica's Book Biz Listen in as we chat about how important it is to step outside of what we've been conditioned to think, how a romance can turn into a thriller, and what can happen when you leave everything behind! FOR MORE ABOUT TWISTED PASSAGES: https://www.mariesutro.com/twisted-passages-podcast ABOUT THE AUTHOR: Sue Watson was a TV Producer at the BBC until she wrote her first book and was hooked. Now a USA Today bestselling author, Sue has sold almost 2 million books and explores the darker side of life, writing psychological thrillers with big twists. Originally from Manchester, she now lives with her family in leafy Worcestershire where much of her day is spent writing – and procrastinating. Her hobby is eating cake while watching diet and exercise programmes from the sofa, a skill she's perfected after many years of practice.

In which comedian Saul Henry discusses the global reach of Worcestershire sauce and regional British accents. Certificate #37300.

Shepherd Pie Jackets with fennel and feta salad Shepherd Pie Jackets 4 large baker potatoes, scrubbed 250g lamb mince 1 tablespoon oil 1 onion, finely chopped 2 cloves garlic 1 stick celery, finely chopped 1 small tin chopped tomatoes 1 tablespoon tomato puree 250ml beef stock 1 tablespoon Worcestershire sauce 50ml milk 125g finely grated cheddar Bake the potatoes in a 180oc oven for about 45 minutes or until cooked through. Heat a pan until smoking hot and add the lamb mince. Cook until sealed off well. Drain off the fat and add the onion, garlic and celery to the pan and cook for about 10 minutes. Add the tomato puree, tomatoes, stock and Worcestershire sauce and simmer for 20 minutes. Check seasoning. Cut the potatoes in half while warm and scoop out the flesh. Mash the flesh with the milk and season to taste. Place the shells in a baking tray and spoon the mince. Spoon or pipe the potato on top and then sprinkle with the cheese. Bake in a 180oc oven for about 20 minutes or until golden and bubbling. Fennel and feta salad 1 tablespoon white balsamic vinegar ½ teaspoon Dijon mustard 75ml olive oil 1 teaspoon honey Salt and pepper to taste 1 bulb fennel 1 little gem lettuce 75g crumbled feta Whisk the vinegar, mustard and oil together with the honey and season to taste. Cut the fennel in half and remove the core. Slice as thinly as you can and toss into the dressing. Toss in the feta. Shred the lettuce and mix in.

Sometimes you just need to chill. Sometimes you need chili. Thats what this Episode is all about. We go deep into the whole in's and out's of how to make chili and Going to Andalusia Whiskey co. Hope you enjoy. Be BlessedAndalusiawhiskey.comPatreon.con/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Chili and whiskey make a great pair because they share bold, complex flavors that can either complement or balance each other through chemistry and taste profiles.Scientific & Sensory ReasonsCapsaicin Solubility: Capsaicin, the compound that makes chili peppers hot, is soluble in alcohol. A sip of whiskey can "pick up" the capsaicin, providing temporary relief before redistributing the heat, which can lead to an "explosion of flavor" as it releases aromatic oils from the spices.Flavor Amplification: Higher alcohol content (ABV) acts as a flavor carrier, intensifying the perception of heat and making the spicy sensation last longer on the palate.The "Burn" Synergy: Both chili and whiskey provide a "warming" sensation. The heat from the peppers and the "burn" from the alcohol can create a combined sensory experience that many find satisfying.Pairing StrategiesBourbon for Balance: The natural sweetness, caramel, and vanilla notes in bourbon help temper the heat of a spicy chili, acting as a counterweight to the spice.Rye for Intensity: Rye whiskey often has its own peppery, spicy profile, which can be used to "double down" on the heat of a very spicy chili.Scotch for Smokiness: Peated Scotches have a smoky, earthy character that pairs well with the charred flavors of roasted peppers or smoked meats often found in chili.Irish Whiskey for Smoothness: The smoothness of Irish whiskey makes it an excellent partner for milder, bean-forward, or even creamy white chilies.Cooking BenefitsMany people also add whiskey directly to their chili recipes.Deglazing: Using whiskey to deglaze the pan releases caramelized sugars from the meat and vegetables, adding depth and preventing burnt flavors.Finishing Touch: Adding a splash of whiskey near the end of cooking provides a "spark and a lift," maintaining the spirit's character and adding unique depth to the stew.Here is a robust recipe for Bourbon Beef Chili that uses whiskey to deglaze the pan and add deep, complex flavor.Bourbon Beef ChiliPrep time: 15 mins | Cook time: ~1.5 to 2 hoursServings: 6–8IngredientsMeat: 1.5 lbs ground beef (80/20) and 1/2 lb ground pork or Italian sausage.Aromatics: 1 large onion (diced), 4 cloves garlic (minced), 1 bell pepper, and 1–2 jalapeños (seeded and diced).Liquid: 1/2 cup Bourbon (e.g., Buffalo Trace or Maker's Mark), 1 cup beef broth, and 12 oz dark beer (optional).Base: 28 oz crushed tomatoes, 2 tbsp tomato paste, and 2 cans (15 oz) kidney or pinto beans (rinsed).Spices: 3 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, 1 tsp oregano, and 1–2 tbsp brown sugar.The "Secret" Boosters: 1 tbsp unsweetened cocoa powder and 1 tsp Worcestershire sauce..

Today we're programming with NO SPEAKER?! While still complete these 3 challenges No Order Repeating Creating a from Scratch DYM game And finally, not only will I recap that game - But I'll recap the entire night. And give you that game, for free! ACCESS TO EXTREME GO FOR GOLD GAME & RECAP EPISODE https://www.patreon.com/posts/no-speaker-recap-151394635?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link SHOW NOTES Shownotes & Transcripts https://www.hybridministry.xyz/190 ❄️ WINTER SOCIAL MEDIA PACK https://www.patreon.com/posts/winter-seasonal-144943791?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link HYBRID HERO MEMBERS GET IT FREE! https://www.patreon.com/hybridministry FREE EBOOK https://www.patreon.com/posts/complete-guide-142500019?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link COACHING https://www.hybridministry.xyz/articles/coaching

Christian and the team are having a laugh as they discuss words that are tricky to pronounce. From cutlery to perilous, they're joined by listeners who share their own struggles with words like antiseptic and Worcestershire sauce. It's a hilarious and entertaining conversation that's sure to make you chuckle.See omnystudio.com/listener for privacy information.

Chef Ethan, from Kroger, stopped by to celebrate Crockpot Tuesday with us and brought a delicious meal! Ethan served us French Onion Pot Roast with Gruyere Mashed Potatoes!Ingredients:2-3 pounds Beef Chuck Roast4 teaspoons kosher salt½ teaspoon ground black pepper1 tablespoon olive oil6 yellow onions, thinly sliced6 garlic cloves, finely chopped6 sprigs fresh Thyme, stemmed and roughly chopped (1-½ teaspoons if using dry herbs)3 cups beef stock2 tablespoons Worcestershire sauceFor gravy: 3 tablespoons cornstarch mixed with 3 tablespoons cold waterInstructions:1. Season the roast with half of the salt and pepper2. Heat a large, heavy skillet over medium high heat. Once hot, add olive oil and chuck roast. Brown the roast for 4-5 minutes on both sides and add to a 6-quart crock pot.3. Add remaining ingredients through Worcestershire sauce to the crock pot.4. Select the LOW heat setting on the crock pot and cook 8-10 hours or until beef is tender5. Remove beef from pot and shred with a fork.6. Turn crock pot to high heat and mix in the corn starch slurry to thicken the sauce7. Return beef to pot and season with remaining salt and pepper.Gruyere Mashed potatoes:1 – 24oz container Kroger Homestyle Mashed potatoes (microwaveable)4 oz Murrays shredded Gruyere Cheese2 tablespoons salted butterFollow heating instructions on packaging and combine remaining ingredientsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How brave can a nine-year-old be? We follow Lola Fraisse from Kidderminster, England, as she leaves home for six months to live with a host family in Lüneburg, Germany. She learns a new language, new rules, and new ways to see herself. Along the way, Lola grows her confidence, builds friendships, and even picks up a slight German accent! We also hear from Lola’s mom, Jennie, who did a childhood exchange herself and knows exactly what this kind of leap can set in motion for a life. And we meet Sylvie, Lola’s host mom, on welcoming a child into your family, and then saying goodbye. After Lola returns to England, the story flips: her exchange sister Hanna comes to stay, and the girls describe what it’s like to become sisters on purpose. Suggested episodes: Francesca Abroad: Following an American high school student’s year in Sarajevo Salaar Stateside! Following a Pakistani high school student’s year in the US GUESTS: Lola Fraisse: a girl from Worcestershire, England, who embarked on a student exchange in Germany for six months when she was nine years old through the ALLEF program Jennie Fraisse: Lola’s mother, who was an exchange student herself at a young age. Her family hosted Lola’s exchange partner, Hanna Hanna Michaelis: a girl from Northern Germany and Lola’s exchange partner. Hanna’s family hosted Lola for six months, and Hanna spent six months in England with Lola’s family Sylvie Michaelis: Hanna’s mother and Lola’s host mom Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

How will Dan in Mow Cop cope as he takes on Ruth in Worcestershire.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.