Podcasts about Worcestershire

Four days – almost a full working week for the majority. 96 hours, for some, it will fly by, for others, it may feel like the clock may go backwards. Over one such period back in the autumn of 2000, Worcestershire and West Midlands Police found themselves dealing with some of the most brutal, senseless, and horrifying killings that both the force areas, and the UK, has ever seen – all committed by the same person.This time on The True Crime Enthusiast Podcast, I bring you the tale of the crimes committed by an individual who was a spree killer – or, who may even have been a serial one…The episode contains details and descriptions of crimes and events, involving descriptions of substance abuse and addiction, and disturbing descriptions of injury detail, that some listeners may find disturbing or distressing, so discretion is advised whilst listening in. Music used in this episode: "The Descent" by Kevin Macleod. All music used is sourced from https://filmmusic.io/ and used under an Attribution Licence (https://creativecommons.org/licenses/by/4.0/) The Boxer Rebellion – Semi AutomaticKeyside – Angeline The True Crime Enthusiast's Fundraiser For Macmillan Cancer Support References - produced upon request. Follow/Contact/Support The True Crime Enthusiast PodcastFacebookFacebook Discussion GroupTwitterInstagramYoutubeWebsiteTTCE MerchandisePatreon Page Remembering Jodie, Rosemary, and Carol. Hosted on Acast. See acast.com/privacy for more information.

This episode is going out way too late... Apologies listeners, a lot of life came up. We are steadily getting back on schedule though! Join hosts Daniel and David back in June, as they delve into the latest announcements from this year's WWDC. -- We are open for sponsorship! email us at contact@waitingforreview.com (mailto:contact@waitingforreview.com) The Discord server is open to all, and you can contact us via our social links below. Enjoy the show, Dave ✨ und Daniel

It's Tuesday - we're two days out from Fruity Thursdays. Buckle in… Jamal and Jane chat the Worcestershire wildcat, nature documentaries, career advisors, and porn. Plus, Olivier award–winning actress Celia Imrie discusses her latest novel 'Meet Me at Rainbow Corner'. You can listen to the playlist here: https://open.spotify.com/playlist/3qIjhtS9sprg864IXC96he?si=uOzz4UYZRc2nFOP8FV_1jg&pi=BGoacntaS_uki If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio Follow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

« Père pardonne leur car ils ne savent ce qu'ils font » ces paroles de Jésus à la croix nous transporte dans une autre dimension du pardon, dans une profondeur et une beauté sans limite. À la croix Jésus n'a pas seulement proclamer de belles paroles, mais il a littéralement incarner le pardon pour l'humanité toute entière, gardant l'espoir bien vivant et nous démontrant la puissance du pardon.• Épisode : 5• Série : Worcestershire, Plus facile à dire que "Pardon"!• Prédicateur : Christian Lachance• Discours fait le 3 Août 2025

Hosts Stephen Buckley and Keith Delahan kick things off with The Overload Segment, where they chat with Jessica Rose aka PlumbingJess, a trailblazer in the trades industry. Discover her inspiring journey from academia to becoming a rising star in plumbing, and how she's challenging stereotypes along the way.Jessica's early life and academic background in Worcestershire. Transition from Hairdressing into Law, then onto a career in plumbing. Overcoming gender stereotypes in the trades. The importance of social media in building a supportive community. Insights into the UK trade apprenticeship system. Jessica's aspirations for the future and her role as a mentor.Closing out the episode is our Special Guest Interview Segment,Join us in this compelling interview as we delve into the inspiring journey of Sean Fox, founder of Goosey Goo, an Irish hypoallergenic child-friendly clothing brand. Sean shares personal stories of resilience, entrepreneurship, and the power of community support. Discover how life's challenges can be transformed into stepping stones for growth and innovation.The impact of early life experiences on personal development. Navigating the challenges of addiction and recovery. Building Goosey Goo from the ground up amidst adversity. The importance of community and mentorship in achieving success.Special Offer: Enjoy a 20% discount on all Goosey Goo orders online at www.gooseygoo.ie with the code Insight20.Podcast is sponsored by Robus Lighting, The world's leading LED lighting company.Season 7 is also in association with Snickers Workwear Ireland and Velocity Pro Gear

Killer Fitness in Burbank, CA has workouts to horror movies. Will Kamala Harris run for president again? How do you pronounce Worcestershire? Your texts and talkbacks on today's topics. Debate over Orange County synagogue

To learn the backstory of a hymn can be a richly rewarding exercise. The same applies with hymnwriters. This week we consider the life and faith of two wonderful hymnists of yesteryear: Isaac Watts (1674–1748) and Frances Ridley Havergal (1836–1879).    Featured Resources:  – Mark S. Shuttleworth, 'Isaac Watts: The Man Behind the Hymns', The Banner of Truth Magazine, Issue 221, February 1982. – Pamela D. Bugden, 'Sweet Singer and Poet of Worcestershire', The Banner of Truth Magazine, Issue 503, August–September 2005.    Worthy of note:  The Havergal Trust has been set up by David Chalkley to make the complete works of Frances Ridley Havergal available to the body of Christ in our own day. To date, a number of the titles have appeared as paperbacks, and there is a strong desire to see all volumes published in due course. If you would like to browse the books, or find out more about the project, see below:  https://www.havergaltrust.com/about/about-the-havergal-trust/    Explore the work of the Banner of Truth: www.banneroftruth.org Subscribe to the Magazine (print/digital/both): www.banneroftruth.org/magazine Leave us your feedback or a testimony: www.speakpipe.com/magazinepodcast

Tu n'arrives pas à oublier. Ce qu'on t'a fait t'a marqué… trahi, rejeté, vendu, trompé. Et le pire, c'est que les coupables semblent avoir tourné la page pendant que toi, tu revis encore la scène. Comment pardonner quand ton passé continue de t'habiter? L'histoire de Joseph dans la Bible n'est pas un conte de fées; c'est le récit d'une blessure profonde… et d'une réconciliation improbable. Mais rien n'est magique. Rien n'est simple. Ce discours explore ce que ça veut dire pardonner ce que tu ne peux pas oublier. Et si le pardon ne dépendait pas de l'oubli, mais d'autre chose?• Épisode : 4• Série : Worcestershire, Plus facile à dire que "Pardon"!• Prédicateur : David Chouinard• Discours fait le 27 Juillet 2025

Comment réagissez-vous à cette déclaration : si tu n'es pas capable de pardonner ou de demander pardon, tu n'as pas bien compris l'Évangile pour Jésus, c'était clair… Tu ne peux pas t'approcher de Dieu si tu t'éloignes de ton prochain pour éviter de lui demander pardon. On en parle dimanche.• Épisode : 3• Série : Worcestershire, Plus facile à dire que "Pardon"!• Prédicateur : David Chouinard• Discours fait le 20 Juillet 2025

Parfois Dieu n'agit pas comme on le souhaiterait et même à l'encontre. Alors nous argumentons. boudons et nous mettons en colère, jusqu'à tenter de fuis Dieu, parce que nous ne sommes pas en accord avec ce qui prend place dans nos vies, ça peut être une prière non exhaussé, une injustice ou une incompréhension total de ce qui prend place dans nos vies… Et si Dieu avait un plan à travers cela et ce plan était de nous transformer ? Peut-être alors sauvons nous besoin de pardonner Dieu d'agir à l'inverse de notre volonté ?• Épisode : 2• Série : Worcestershire, Plus facile à dire que "Pardon"!• Prédicateur : Christian Lachance• Discours fait le 13 Juillet 2025

Get ready to slip into something a little more scandalous as Mr & Mrs N take you behind the velvet curtain of their posh hotel parties in Worcestershire. From high heels to hot tubs, it's all glamour and giggles—especially when Mr N gets more than he bargained for with a pair of soggy pants in a hilariously steamy hot tub mishap. Plus, we dive into a listener's saucy dilemma: what's the best way to ask someone to play at a swingers club without making it awkward? As always, it's honest, naughty, and deliciously fun. THIS PODCAST IS STRICTLY FOR ADULTS ONLY! You can visit Mr and Mrs N's brand new website V2V.UK It includes details of all their upcoming live events and their online store. Learn how you can meet the naughty couple! You can contact Mr and Mrs N in the following ways :- Fab Swingers :- naughtycp1 Email :- naughtycp1@yahoo.com Twitter/X :- @naughtycoup1e Mr and Mrs N's book "Vanilla To Vixen - My Journey from a Vanilla Life to becoming a Hot Wife" is available now from Amazon.com and Amazon.co.uk. Click on the following link. https://amzn.eu/d/2jKocJO Join Mr and Mrs N's Discord Chat Server :- This is a safe and discreet place where you can chat to fellow liberated members involved in the swinging lifestyle also known as the naughty hobby.  Please read and respect our chat server rules before joining our Discord Chat Server. This service is completely free, there are many rooms to enjoy with fellow members of the swinging community. You MUST BE OVER 24 YEARS OLD TO JOIN THIS DISCORD SERVER. Our Discord server is for social swingers chat. It is exclusively for people involved in the swinging lifestyle. it is not a "pick up" or dating site. You must NOT private message other members without asking their permission in the general chat room. All rooms within V2V Discord are moderated. The following link is an invite into the Vanilla To Vixen Discord Chat Server. Join our discord chat by visiting V2V.UK

Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins.  We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to.  Plus, we breakdown ticket prices for concerts,  News Flash: it's not the artists.  Check out The Black Keys new album, No Rain, No Flowers and their upcoming tour dates - https://theblackkeys.com/pages/tour Follow: IG: https://www.instagram.com/theblackkeys  CRISPY CHICKEN SKIN CRACKLINGS 8 - 12 chicken thigh skins Kosher Salt Olive oil spray (optional) Preheat oven to 425 and line a baking tray with foil. Place a wire rack on top of the tray and spray the rack very lightly with cooking oil spray Pat dry chicken skins with paper towel and sprinkle them with kosher salt Place chicken skins in a single layer skin side down on your sprayed wire rack Place the tray in the oven and bake for 20 minutes, flipping the chicken skins to skin side up halfway through the cook.  NEW ORLEANS STYLE SHRIMP AND GRITS WITH CAVIAR Shrimp Ingredients 1 pound large or jumbo shrimp 16/20 size- peeled and deveined 2 tablespoons blackened seasoning (can be homemade or store brand like Zatarains Blackened Seasoning) 3 tablespoon unsalted butter 2 tablespoon extra-virgin olive oil ½ pound spicy pork smoked sausage - diced or sliced thin ½ red bell pepper - fine dice ½ green bell pepper - fine dice 1 small yellow onion - fine dice 3 cloves garlic - crushed or grated 1 cups low-sodium chicken stock 1 cup heavy cream 2 tablespoons Worcestershire sauce Salt and black pepper Cheesy Grits Ingredients 2 ½ cups filtered water 2 cups half and half 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder ¼ - ½ teaspoon cayenne 1 cup old fashioned corn grits 8 ounces freshly grated sharp cheddar 3 ounces freshly grated smoked gouda (optional) 6 tablespoons cultured butter 2 tablespoons creme fraiche Salt and black pepper to taste Garnish Ingredients 1 oz tin caviar Chopped parsley Finely sliced spring onion Add water, half and half, salt, onion powder, garlic powder, and cayenne to a medium saucepan. Bring to a boil over medium-high heat.  Very slowly pour in the grits to the boiling liquid, stirring quickly as you pour. Lower the heat to medium-low, cover the pot and cook the grits for 25-30 minutes, stirring at least every 5 minutes for an even cook with no lumps. While grits are cooking, toss the shrimp with 1 tablespoon of blackened seasoning in a small mixing bowl and set them aside. Heat the oil and butter in a 10 or 12-inch skillet over medium-high heat.  Add the smoked sausage and cook for 3 to 5 minutes until browned. Add the peppers and onion and cook for 3 to 4 minutes until the vegetables soften. Add the garlic and cook for 30 seconds to a minute. Season the mixture with 1 tablespoon of blackened seasoning and add the chicken stock, scraping up any browned bits from the bottom of the pan and bring to a simmer.  Add the heavy cream and Worcestershire sauce, lower the heat a little and cook the sauce for 3 to 4 minutes until slightly thickened. Add the shrimp and cook until the shrimp are opaque and the sauce has reduced a bit. This should take about 5 to 7 minutes. Season the sauce with salt and cracked pepper to taste and remove the pan from the heat. Once the grits are thick and creamy, remove them from the heat and stir in cheese, creme fraiche and butter. Season the grits with more salt and cracked black pepper to taste. Serve shrimp and grits immediately by spooning grits, shrimp and sprinkling with parsley and a little spring onion then a generous amount of caviar on top. Sponsors: Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins.  We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to.  Plus, we breakdown ticket prices for concerts,  News Flash: it's not the artists.  Check out The Black Keys new album, No Rain, No Flowers and their upcoming tour dates - https://theblackkeys.com/pages/tour Follow: IG: https://www.instagram.com/theblackkeys  CRISPY CHICKEN SKIN CRACKLINGS 8 - 12 chicken thigh skins Kosher Salt Olive oil spray (optional) Preheat oven to 425 and line a baking tray with foil. Place a wire rack on top of the tray and spray the rack very lightly with cooking oil spray Pat dry chicken skins with paper towel and sprinkle them with kosher salt Place chicken skins in a single layer skin side down on your sprayed wire rack Place the tray in the oven and bake for 20 minutes, flipping the chicken skins to skin side up halfway through the cook.  NEW ORLEANS STYLE SHRIMP AND GRITS WITH CAVIAR Shrimp Ingredients 1 pound large or jumbo shrimp 16/20 size- peeled and deveined 2 tablespoons blackened seasoning (can be homemade or store brand like Zatarains Blackened Seasoning) 3 tablespoon unsalted butter 2 tablespoon extra-virgin olive oil ½ pound spicy pork smoked sausage - diced or sliced thin ½ red bell pepper - fine dice ½ green bell pepper - fine dice 1 small yellow onion - fine dice 3 cloves garlic - crushed or grated 1 cups low-sodium chicken stock 1 cup heavy cream 2 tablespoons Worcestershire sauce Salt and black pepper Cheesy Grits Ingredients 2 ½ cups filtered water 2 cups half and half 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder ¼ - ½ teaspoon cayenne 1 cup old fashioned corn grits 8 ounces freshly grated sharp cheddar 3 ounces freshly grated smoked gouda (optional) 6 tablespoons cultured butter 2 tablespoons creme fraiche Salt and black pepper to taste Garnish Ingredients 1 oz tin caviar Chopped parsley Finely sliced spring onion Add water, half and half, salt, onion powder, garlic powder, and cayenne to a medium saucepan. Bring to a boil over medium-high heat.  Very slowly pour in the grits to the boiling liquid, stirring quickly as you pour. Lower the heat to medium-low, cover the pot and cook the grits for 25-30 minutes, stirring at least every 5 minutes for an even cook with no lumps. While grits are cooking, toss the shrimp with 1 tablespoon of blackened seasoning in a small mixing bowl and set them aside. Heat the oil and butter in a 10 or 12-inch skillet over medium-high heat.  Add the smoked sausage and cook for 3 to 5 minutes until browned. Add the peppers and onion and cook for 3 to 4 minutes until the vegetables soften. Add the garlic and cook for 30 seconds to a minute. Season the mixture with 1 tablespoon of blackened seasoning and add the chicken stock, scraping up any browned bits from the bottom of the pan and bring to a simmer.  Add the heavy cream and Worcestershire sauce, lower the heat a little and cook the sauce for 3 to 4 minutes until slightly thickened. Add the shrimp and cook until the shrimp are opaque and the sauce has reduced a bit. This should take about 5 to 7 minutes. Season the sauce with salt and cracked pepper to taste and remove the pan from the heat. Once the grits are thick and creamy, remove them from the heat and stir in cheese, creme fraiche and butter. Season the grits with more salt and cracked black pepper to taste. Serve shrimp and grits immediately by spooning grits, shrimp and sprinkling with parsley and a little spring onion then a generous amount of caviar on top. Sponsors: Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Qu'est-ce que tu fais de ce que tu regrettes?On est bons pour enterrer nos fautes sous des excuses, sous la honte ou sous le silence. Mais ça finit toujours par remonter. Et parfois, c'est plus lourd que la faute elle-même. Le personnage David dans la Bible a tout essayé pour cacher son adultère. Puis il a tout avoué. Et au lieu de l'écraser, Dieu l'a relevé. Pourquoi est-ce qu'on ose croire que Dieu pardonne ce qui devrait nous détruire ? Pourquoi le pardon n'efface pas le passé… mais peut quand même changer ton futur? Viens entendre comment un roi brisé a trouvé une joie qu'aucun succès ne peut donner. Et pourquoi le vrai pardon, c'est pas d'oublier. C'est d'être libéré.• Épisode : 1• Série : Worcestershire, Plus facile à dire que "Pardon"!• Prédicateur : David Chouinard• Discours fait le 6 Juillet 2025

“In The Zone” tells the comedic tale of Comet cleanser, naughty acronyms and Worcestershire sauce.

In this episode, we revisit the shocking murder of Craig Hodson-Walker, a young postmaster's son who gave his life defending his family and their village shop in Fairfield, Worcestershire. As detectives pieced together a complex trail of CCTV, forensics and witness accounts, the truth about a ruthless gang from Birmingham would come to light — and justice would finally catch up with them. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our first guest Hugh Williams recounts his close encounter with a big cat on a Worcestershire hillside. He also runs the Mysteries of Mercia website which explores quirks of history and folklore in the midlands and Mercia. As well as discussing his panther incident, Hugh mentions other big cat sightings he's heard of and even a dogman description he's received. He also considers the treatment of big cats in folklore, he touches on the black dog phenomenon, and he and Rick consider the black panthers reported in eastern Canada where Hugh is currently based.    Our second guest Graham describes his recent incidents involving a large cat in County Durham. He and his dog were growled at from close quarters one winter evening, then months later, just a week before this podcast recording, they came close to a black panther at dusk.  Graham explains how he's been coming to terms with the reality of big cats in the first few days after the experience. Both Hugh and Graham mention a feeling of ‘joining a club' after their cat encounters.  Word of the week:   liminal22 June 2025 

Nick Grey is the founder and owner of Gtech, which he has built into a multi-million-pound technology business. Gtech started out with vacuum cleaners, but has since expanded into power tools, hair dryers and much more. Grey is the inventor behind many of its original designs, initially working from his home in Worcestershire. He founded Gtech in 2001 having previously worked as a window-fitter on building sites and a lab technician at Vax.Dougal Shaw went to meet Nick Grey at Gtech Community Stadium, where football club Brentford play, to hear the story behind this innovative UK success story... Hosted on Acast. See acast.com/privacy for more information.

I'm joined by historians Andrea Zuvich, Erica Canela, and Mark Turnbull to talk about the upcoming Stuart History Festival, their motivations for organising the festival, the diverse topics and speakers involved, and the significance of the 17th century in history. We also talked about the venue in Worcester notable for its historical relevance, and the practical details about the festival are shared, including dates and ticketing options.Festival Tickets for in person and online are available at: https://www.tickettailor.com/events/thestuarthistoryfestivalSummary● The Stuart History Festival aims to highlight the often-overlooked 17th century.● The festival features a diverse lineup of speakers covering various topics.● There is a growing interest in the Stuart period among historians and the public.● The venue, Worcester, has significant historical ties to the 17th century.● New research is challenging misconceptions about the 17th century.● The festival will tackle myths surrounding the Quakers and their history.● Attendees will have opportunities for book signings with authors.● The festival will be accessible online for a global audience.● The organisers emphasise the importance of supporting local businesses.Chapters00:00 Introduction to the Stuart History Festival02:55 Motivation Behind the Festival05:35 Topics and Speakers at the Festival11:21 Exploring the Venue: Worcester's Historical Significance16:51 Festival Details and Community Engagement#StuartHistory, #17thcentury, #history, #Quakers, #civilwars, #Worcestershire, #historicalevents, #speakers, #misconceptions, #research Hosted on Acast. See acast.com/privacy for more information.

Recipe8 boneless, skinless chicken thighs, sliced in 4 1 teaspoon smoked paprika ½ teaspoon English mustard powder ½ teaspoon garlic powder 2 teaspoons brown sugar 1 teaspoon onion granules ¼ teaspoon salt Few grinds pepper Oil for brushing Place the chicken in a bowl. Mix the smoked paprika, mustard, garlic, sugar, onion granules salt and pepper together. Take a teaspoon of the mixture out for the corn and mix the rest thoroughly in with the chicken. Allow to marinate for a few hours in the fridge. Thread onto skewers. Alternatively you can rub the whole thighs with the spice mixture. Cider spritz 200ml dry cider 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar Place in a pan and boil to reduce by half. Place in a spritz bottle if you have one.Brush the kebabs with oil and grill for 3 minutes each side on high barbecue heat. Spritz or brush with the cider mixture as you grill and turn. Grilled corn salad 2 corn on the cob Oil for brushing Salt Teaspoon spice rub 1 leek, split and washed 1 tablespoon cider vinegar Brush the corn with oil and season with salt. Grill until scorched all over. Remove niblets and season with the spice mix. Brush the leek with oil and grill on both sides for a couple of minutes each side. Season with salt and then chop and mix into the corn with the vinegar. Season to taste.Chipotle Sour cream 200ml sour cream 1 teaspoon chipotle chilli paste Salt to tasteWhisk together and serve on the side.

In this episode, we explore the deeply unsettling case of Janet Mason, a much-loved mother and grandmother from Worcester whose life was cruelly taken within the walls of her own family home. We follow the events that led to an unimaginable act, the call that brought emergency services to the scene, and the complex courtroom questions surrounding mental health and intent. Join us as we examine the investigation, the anguish of those left behind, and the painful impact of a crime that tore through three generations of one family. Learn more about your ad choices. Visit megaphone.fm/adchoices

Recipe4 x 200g pork shoulder chops 200ml dry cider 500ml water 15g seasalt 30g brown sugar 1 teaspoon mustard seeds 1 clove garlic, smashed 2 sprigs fresh rosemary Place the cider, water, salt, sugar, mustard seeds, garlic and rosemary in a pan and simmer until sugar and salt have dissolved. Cool completely. Place the chops in a container and cover with the brine. Cover and chill overnight. Remove from brine and pat dry on kitchen paper.1 tablespoon oil 150ml dry cider 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 tablespoon honeyBoil the cider, Worcestershire, vinegar and honey until reduced by half. Rub the oil on the chops and place on barbecue or hot pan. Cook for 2 minutes each side then lower the heat and brush with the glaze for another 3 minutes each side or until cooked through. Allow to rest for 5 minutes before slicing.Grilled apple and walnut salad 2 red eating apples Oil for brushing 75g walnuts toasted in a pan for a minute and coarsely chopped 2 red onions 1 little gem lettuce 200ml sour cream 100ml olive oil or good local rapeseed oil 2 tablespoons of chopped lovage or a mixture of chopped parsley and celery leaves Salt and pepper to taste Quarter and core the apples and brush with oil. Cook on the barbecue or grill pan to scorch and soften. Peel the onions, ensuring root intact and then cut in half through the root and into 3 wedges from each half. Brush with oil and cook on the barbecue until scorched and softened. Season with salt and pepper. Chop the apples and onions in half and toss in the walnuts. Whisk the sour cream and oil together and add the lovage or parsley mix. Season to taste and mix into the apple mixture. Separate the gem into leaves and arrange on a plate with the salt in the middle of them. Slice the pork and arrange around.

Jon Norman is joined by two-time Ashes winner Steve Harmison and both George Dobell & Nick Friend from The Cricketer to look back at the latest round of County Championship action. They discuss Nottinghamshire's defeat at Durham & if it's a sign of things to come later in the season. They also reflect on Essex's defeat to Worcestershire, discuss Leicestershire's dominance in Division Two, and preview England's one-off Test against Zimbabwe this week, with every ball available for an overseas audience on the talkSPORT Cricket YouTube Channel. Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, LRM's Steve Miller and Alice Sumner-Andrews join forces to tell you all about why you won't want to miss LRM Live, which is on this weekend at the Three Counties Showground at Malvern in Worcestershire.It's going to be a non-stop weekend of Land Rover goodness with the Land Rover Monthly team, the Dunsfold Collection, tons of top traders selling everything you could ever want for your Land Rover, autojumble, a great family-friendly dog show, beer tent, live entertainment and loads more! Run by enthusiasts for enthusiasts, it's the one Land Rover event of the year you won't want to miss.Steve is joined by Alice to answer the latest crop of listeners' questions, and Steve gets excited about busting out his camping trailer for the first time this year.As always, your feedback and ratings are always welcome – and don't forget to send your questions over to editorial@lrm,co.uk – see you at the weekend!

Caroline grew up in Birmingham and then the rural landscapes of Worcestershire, with a love for the wild, poetry and dance, passionate about creativity, mystery and myth. She moved to Ireland in 1992 for 17 years. Say Caroline: “Despite early challenges with trauma, self-doubt and unconventional learning styles, I discovered the power of creativity and a deep connection to the soul through dance, poetry and storytelling. This journey led me to understand the impact of trauma and the importance of finding new perspectives on my past experiences, which were laden with difficulties to overcome.From very early on I developed a conscious connection to the world of soul and my ability to see, to sense and to connect with my own soul-guidance. Mothering my six, now adult children gave me the art of play, creativity, story-telling and opened up the deep surrender and unconditional love that motherhood can bestow. Being a grandmother, has deepened and matured my skills to a sensitive wisdom with lots of humour.”A published writer of seven books, a speaker and Soul Retrieval guide facilitating workshops and gatherings, Caroline has created The Wheel Of Soul's Return and The Polarity of Purpose as models for finding the meaning and contribution to each person's story.LINKSwww.middleearthmedicine.comhttps://www.facebook.com/caroline.carey/https://www.instagram.com/carolinecarey__/https://www.linkedin.com/in/carolinecarey/We talked about:5 Rhythms dance and her training with Gabrielle RothHer Middle Earth MedicineTrusting the body and resisitenceHow our birth, death and rites of passage impact our creativityThe Thespian's dilemmaLeaving home too soonWhat she learned from shamanismInspiration and spiritualityHer writing lifeCreative entrepreneurshipIn the extended episode – just $3/ month www.patreon.com/lucyhpearcePersonal stories about her experiences with Gabrielle RothHow her Middle Earth Medicine got its nameExtended video episode for $6/month www.patreon.com/lucyhpearceResources:Marketing for HippiesElixchel (Elisheva healing art movement https://www.facebook.com/groups/410174569389357https://www.instagram.com/elisheva.lily/#Msguided AngelUnearthing Your StoryMy interview on her podcast: Soul Purpose with Caroline Carey Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, the crew goes deep on unforgettable meals, kitchen gadgetry, and the enduring legacy of experimental cooking. Dave revisits the lessons of the "molecular gastronomy" era and breaks down his latest cream syrup experiments, while the team debates service etiquette, restaurant value, and the emotional weight of food memories. Plus: anesthetizing crabs, carbonating cocktails without a freezer, and why it might be time to resurrect original soy-based Worcestershire.• Highs and Lows of Dining Culture – Michelin stars, pajama dress codes, and the eternal question of whether anyone actually wants their dish described at the table.• Kitchen Workarounds and Technical Deep Dives – Clove oil protocols for humane shellfish prep, DIY cold plates for carbonation, and what Dave regrets calling “milk washing.” Hosted on Acast. See acast.com/privacy for more information.

“All of this together shaped how I began to think about mind, not as something to be mastered, but as a landscape of the unspoken whether it was ghosts or griefs or desires that were hard to relinquish. I saw that the ghost was not always an ‘other'. It was often intimate, tied to lost ones, sometimes to unmet desires, to unbearable longings, but in some ways possession was an attempt to keep close what was slipping away. The ghost doesn't just haunt, it feels as if it wants something, and we just have to learn to develop ears to listen to what it wants.”  Episode Description: We acknowledge Loewald's concept of 'ghosts becoming ancestors' and consider the similarities and differences with those who hold 'ghosts' to be literal. Shalini shares with us her journey to open herself to the uncertainty and ambiguity of these externalized entities while appreciating both their cultural and intrapsychic sources. We learn of her family's involvement with exorcisms, especially her grandmother's "fearless warmth" and "empathy that saw beyond the terror of the ghosts." She considers the many facets of mind that are represented by 'ghosts' and the essential value of approaching them as guides to the "landscape of the unspoken." Shalini describes a long term engagement that she had with an individual who "taught me to receive the inchoate and horrific...to contain the brokenness and not interpret it away.. and to appreciate the glimpses of beauty in the most grotesque parts of self."   Our Guest: Shalini Masih, a psychoanalytic psychotherapist and writer, grew up in India amidst priests and healers, witnessing spirit possession and exorcism. Now based in Worcestershire, UK, she holds a Master's degree in Psychoanalytic Studies from Tavistock & Portman, London, and a PhD from the University of Delhi. Mentored by psychoanalysts Michael Eigen and Sudhir Kakar, she's an award-winning scholar of the American Psychological Association. She has taught and supervised psychoanalytic psychotherapists in Ambedkar University, Delhi and in Birkbeck, University of London. Her acclaimed paper, 'Devil! Sing me the Blues', was nominated for Gradiva Awards in 2020. Her debut book is Psychoanalytic Conversations with States of Spirit Possession: Beauty in Brokenness.  Recommended Readings: Kakar, Sudhir. Shamans, mystics, and doctors: A psychological inquiry into India and its healing traditions. Chicago, IL: University of Chicago Press, 1991.   Kakar, Sudhir. Mad and Divine. India: Penguin Books India, 2008.   Eigen, Michael. “On Demonized Aspects of the Self” In The Electrified Tightrope. Routledge. 2018.   Kumar, Mansi, Dhar Anup & Mishra, Anurag. Psychoanalysis from the Indian Terroir: Emerging Themes in Culture, Family, and Childhood. New York:Lexington Books, 2018.   Meltzer, Donald, and Williams, Meg H. The apprehension of beauty: The role of aesthetic conflict in development, art and violence. Karnac, London: The Harris Meltzer Trust, 2008.   Obeyesekere, Gananath. Medusa's Hair: An Essay on Personal Symbols and Religious Experience. Chicago, IL: University of Chicago Press, 1981.   Ogden, Thomas. This Art of Psychoanalysis—Dreaming Undreamt Dreams and Interrupted Cries. East Sussex: Routledge, 2005   Botella, Cesar, and Botella, Sara. The Work of Psychic Figurability: Mental States without Representation. Brunner-Routledge. Taylor and Francis Group: Hove and New York. 2005.   Winnicott. Donald W. “Transitional objects and transitional phenomena.”  International Journal of Psycho-Analysis, 34, (1953): 89–97

Naughty podcasters Mr and Mrs N are at Kateshill House Hotel in Bewdley, Worcestershire for their "Mansion Collaboration" swingers party. Whilst there they bump into two gorgeous couples Chip and Cherry, Rake and Rascal. They reveal what happened during their now famous sizzling sixsome. THIS PODCAST IS STRICTLY FOR ADULTS ONLY! You can visit Mr and Mrs N's brand new website V2V.UK It includes details of all their upcoming live events and their online store. Learn how you can meet the naughty couple! You can contact Mr and Mrs N in the following ways :- Fab Swingers :- naughtycp1 Email :- naughtycp1@yahoo.com Twitter/X :- @naughtycoup1e Mr and Mrs N's book "Vanilla To Vixen - My Journey from a Vanilla Life to becoming a Hot Wife" is available now from Amazon.com and Amazon.co.uk. Click on the following link. https://amzn.eu/d/2jKocJO Join Mr and Mrs N's Discord Chat Server :- This is a safe and discreet place where you can chat to fellow liberated members involved in the swinging lifestyle also known as the naughty hobby.  Please read and respect our chat server rules before joining our Discord Chat Server. This service is completely free, there are many rooms to enjoy with fellow members of the swinging community. You MUST BE OVER 24 YEARS OLD TO JOIN THIS DISCORD SERVER. Our Discord server is for social swingers chat. It is exclusively for people involved in the swinging lifestyle. it is not a "pick up" or dating site. You must NOT private message other members without asking their permission in the general chat room. All rooms within V2V Discord are moderated. The following link is an invite into the Vanilla To Vixen Discord Chat Server. Join our discord chat by visiting V2V.UK

Today, we're in Worcestershire, England, and chatting with Michelle Davies, an internationally acclaimed brain care expert, healer, osteopathy and health consultant, mentor, biofrequency specialist, speaker, and author. Michelle's work has been delivering the highest standards of care, professionalism, and the most excellent results in healing since 1997. Michelle has a Bachelor of Science degree in osteopathy awarded by Anne, Princess Royal, following four years of full-time training in London at the British School of Osteopathy.  Visit the C4C website to gain full access to the transcript, show notes, and guest links.  Coaching 4 Companies

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

Simon Hughes and Simon Mann review the action in the weekend's county championship matches, highlighting the disputed catch to give Essex victory over Worcestershire. The discussion focusses on whether DRS should be brought into county cricket, with now every match available on YouTube which celebrates its 20th anniversary this week. Also a debate about the points system in county cricket, Zak Crawley battles to a fifty and how our 10 to follow got on last weekend. For our regular cricket blog subscribe to The Cricverse at https://cricverse.substack.com/p/boots-on-the-ground?r=lo2wd Learn more about your ad choices. Visit podcastchoices.com/adchoices

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a bumper episode, filled to the rafters with recommendations. We're off for about a month, so in the meantime please send us your ideas to our instagram @makingthecutpodcast.Trinity Theatre - https://www.trinitytheatre.net/Head Full of Coldplay - https://www.youtube.com/channel/UCQqSQ2BbNAlwa401qOLrhygFresh Sesh - https://www.instagram.com/freshseshuk/Lea & Perrins Worcestershire Sauce Crisps - https://www.seabrookcrisps.com/newpage3de9dc27Vinegar Doritos - https://www.willywacky.com/collections/best-sellers/products/doritos-minecraft-the-creeper-vinegar-uk-160gHip Pop - https://drinkhippop.com/products/kombucha-mixed-case-330ml-cans?srsltid=AfmBOoov0srmlg3FlzDsQ7UTlUXy2kc-MNHM78ys7ZPHIR4UwTCiua1K&selling_plan=689096393000Katie Piper's Retreat - https://www.instagram.com/p/DIO78G4iA-_/Genevieve Turley - https://www.instagram.com/genevieveturleymua/?hl=enSensas - https://sensas-experience.com/london/Good Podcast - https://podcasts.apple.com/us/podcast/the-goop-podcast/id1352546554The Studio - https://www.youtube.com/watch?v=EIQuE7JGXU8Donna Ockenden - https://www.bbc.co.uk/programmes/m00297d1Diana Markosian - https://www.foam.org/events/diana-markosian-fatherSam Culley - https://www.youtube.com/c/SamCulley Hosted on Acast. See acast.com/privacy for more information.

Neil Manthorp is joined by the former England fast bowler Steve Harmison to react to the news that Jimmy Anderson has been awarded a knighthood in Rishi Sunak's resignation list, and they hear from the newly appointed white-ball captain Harry Brook. They round up the week's County Championship action, as Warwickshire edge past Durham in a thriller at Chester-Le-Street, and Kent make it two wins from two to the start to the season. Yorkshire spinner Dom Bess joins the show to discuss his century as they beat Worcestershire by 504 runs at Headingley. They also round up the latest action from the IPL, and bring you The Final Word. Hosted on Acast. See acast.com/privacy for more information.

Let's be honest, holiday gatherings (like that big Easter feast we just enjoyed, or any fun spring get-together!) are awesome, but sometimes the cooking part can feel a bit daunting, right? You want amazing flavor, maybe something a little bit healthier, but who has time for hours of complicated prep? Well, ditch the drab and dial up the delicious, because Celebrity Chef George Duran – that culinary wizard you know and love from Food Network, TLC, and countless TV appearances – is swooping in like a kitchen superhero! He's bringing his signature energy and smart cooking secrets to help you whip up impressive, fresh flavors using trusted, time-saving staples: Dorot Gardens® and Mighty Sesame®. Forget fussy chopping and messy jars! George has crafted two incredible, "better-for-you" recipes that are bursting with taste and designed for real life: Cozy Up with a Twist: The Plant-Forward Herbed Shepherd's Pie!

The first round of County Championship matches were either comprehensive victories or pulsating draws. Somerset were the unluckiest, being kept at bay for 200 overs by a determined Worcestershire in their second innings to hang on nine down for 87 deliveries. Simon Hughes and Simon Mann review four days of action blessed by glorious weather, report on their ten players to follow and react to the confirmation of Harry Brook as England's white ball captain. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Sign of Four by Arthur Conan Doyle chapter 12 The Strange Story of Jonathan Small, narrated by Isaac BirchallSubscribe on YT or Join the Book Club on Patreon and support me as an independent creator :Dhttps://ko-fi.com/theessentialreadshttps://www.patreon.com/theessentialreadshttps://www.youtube.com/channel/UCfOFfvo05ElM96CmfsGsu3g/joinSUMMARY: Watson heads back to Baker Street and shows Jones and Holmes the empty Treasure Chest. Small barks a laugh, and says that he emptied the gems into the river when he realised that they were going to catch him, and says that the only people with a right to the treasure and the men that make up "the Sign of the Four."Holmes then presses Small to start his story. He was born into a poor farmer family in Worcestershire. He joined the British army after getting into some trouble with a girl, and was sent to India. After leaving training, his leg was bitten off by a crocodile, and was forced to leave the forces. After recovering, his superior got him a job on a plantation looking over the workers. His boss was kind, but soon a revolt started in India, and the workers turned against the masters and Small was forced to flee to Agra. In Agra he joined a volunteer corps set up in an old fort. He served here as a guard, and had two Punjabi men under his command. One night, the two ambushed him, and told him to be either with or against them. When he agreed, they told him about the treasure, and told him that a man was coming that night to Agra. When the man arrived, they attacked the man with the chest, and hid both the body and the treasure after making a tally of the jewels inside. Sadly for the men, the body was soon found, and they were all arrested and sent to work camps, and after a while were sent to the Andaman Islands. Here, Small was given a bit more freedom, and became close to the doctor. He over heard the doctor and the army guards playing cards, and heard two of them slowly lose more and more money, Morstan, and Sholto.Small then told the two about the treasure, and said that if they could go and get the treasure and help the members of the Sign of the Four escape, then they could have their fair share of the treasure too. Sholto goes to collect the Treasure, and then doesn't return... Small knows that he has stolen the Agra Treasure, and vows to get his revenge. He soon came into contact with one of the Natives, and helped heal him back to health after being wounded. He soon told the man, Tonga, of the Treasure, and asked to help him escape in his canoe. The two escape, and after a long while, make their way to London. Small finds out about Sholto, and goes to investigate; Sholto passes away when he see's Small's face in the window. Small then employs a man inside the house to give him information about the Treasure. One day he hears that it was found, and he takes Tonga with him to take it back. They get the treasure, Sholto is taken out, and then Holmes' chase began.SEO stuff that I really don't want to have to do...Join me for another immersive narration of this classic detective story from Sir Arthur Conan Doyle

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Whether it's Muff in Donegal, Twatt in Orkney, Lickey End in Worcestershire, we've all secretly dreamed of visiting places with rude names.Lickey End is Britain's best-kept secret. Join us as Norma the Nympho Nazi and loyal Betty navigate a world of nazi potato sacks, requesting discipline from John Wayne, abusing blow-ins, punch ups at jam making competitions, seducing postmen, shaming yourself on national television and getting down to the vinegar strokes with Nigel Farage.#comedysketches #britishhumour #middleEngland #satire Hosted on Acast. See acast.com/privacy for more information.

Adam “Pacman” Jones and his wife, Tish Holmes-Jones, come by the New Orleans kitchen for an impromptu double date with me and LeeAnn. While we're waiting for Warren Sapp to show – I make a gumbo and LeeAnn makes some cheddar corn biscuits. We also get to the bottom of why Pacman was suspended, black vs white strip clubs, and get more than a little contact high. Watch The Pacman Jones Show - Politely Raw here: https://tinyurl.com/PacmanJonesShow Follow Pacman Jones: https://www.instagram.com/realpacman24 Follow Tish Jones: https://www.instagram.com/realmrspacman24 This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer GUMBO AND CHEDDAR CORN BISCUITS Gumbo Ingredients: * 1 stick unsalted butter * 1 cup flour * 3 Tbsp EVOO – Divided * 1 LBS Gulf Shrimp, peeled, deveined and tails removed * 1 LBS jumbo lump crab, picked clean * 7 oz. Andouille sausage * 1 cup frozen okra, thawed * 8 oz can of petite diced tomatoes * 5 cups fish broth * ¼ dry white wine * 2 – 12 oz bottles of amber ale * ¾ cup celery, sliced on the bias 1/8” thick * 1 cup green bell pepper, diced * 1 cup sweet onion, diced * 3 Tbsp garlic * 2 large bay leaves * 4 sprigs fresh thyme * 2 TBSP Worcestershire sauce * 2 Tbsp Cajun seasoning * 1 ½ tsp kosher salt * ½ tsp pepper * Green parts of scallion * Parsley * 1 LBS Mussels Steps: 1. Preheat oven to 415 degrees. Evenly distribute flour on parchment paper and bake for 25 minutes. Flour will become a coca color and have a nutty smell. Set aside. 2. Add 2 TBSP of EVOO and stick of butter to pan on med-low heat. Add the flour slowly while quickly whisking to make a roux. Whisk in fish broth 1 slowly mixing very well until there are no flour lumps. 3. Add the ale, tomatoes (juices and all), Worcestershire, Cajun seasoning, salt, pepper, bay leaves, and thyme sprigs. Once this is brought to a boil, reduce heat and simmer for 45 minutes. 4. Heat 1 TBSP EVOO, once oil simmers add the sausage and brown on both sides. Add peppers, onions, celery, garlic, and okra. Sauté until vegetables become soft. Add shrimp and white wine then cover and sauté. 5. Steam or boil mussels. Then shuck and put the meat to the side 6. Remove bay leaves and thyme stems from gumbo base. Add shrimp and veggie mixture including any juices to gumbo base. Add crabmeat and mussel meat to the mixture and simmer for an additional 5 minutes. Cheddar Corn Biscuits: * 4 ¼ cups flour * 2 TBS baking powder * 1 tsp ground mustard * ¾ tsp salt * ¾ cup cold butter, cubed * 1 can cream-style corn * 1 ½ cups shredded cheddar cheese * 2 large eggs, lightly beaten * 2 TBS 2% milk Steps: 1. Preheat oven to 425 degrees. Whisk flour, baking powder, mustard, and salt. Cut in butter and mix until coarse crumbs form. Add corn, cheese and eggs. 2. Turn onto a lightly floured surface, kneading for 8-10 minutes. Roll out dough and cut into biscuits. Bake 18-22 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sleep during the worst pronunciation of Worcestershire at the worst possible time. As I shop you should hit a deep slumber before the soup is on.This is a special release from the SWM Vault. It's been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep With Me Plus at sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeLearn more about producer Russell aka Rusty Biscuit at russellsperberg.com and @BabyTeethLA on IG.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep for up to 20% off and 2 free pillows!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep PROGRESSIVE - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.comANKER SOUNDCORE - Anker's Soundcore A20Earbuds monitor your sleep status and deliver visual reports to help you understand your sleep patterns and optimize rest. And they block noise for a quieter sleep! Go to Soundcore.com and use code "SLEEP" (all caps) for $30 off.ACORNS - Acorns makes it easy to start automatically saving and investing so your money has a chance to grow for you, your kids, and your retirement. Acorns will recommend a diversified portfolio that fits you and your money goals, and you can get started with even just your spare change! Head to acorns.com/sleep to learn more. (Paid non-client endorsement. Compensation provides incentive to positively promote Acorns. Tier 1 compensation provided.Investing involves risk. Acorns Advisers, LLC, an SEC-registered investment adviser. View important disclosures at acorns.com/sleep) Learn about your ad choices: dovetail.prx.org/ad-choices

One of the more famous unsolved true crime cases concerns a woman found stuffed into a tree in a woods outside Worcestershire during WWII. Despite an extensive effort by police at the time of her discovery, she still has never been identified.See omnystudio.com/listener for privacy information.

In 1943, four teenage boys discovered a skeleton inside a Wych Elm in Worcestershire, England, setting off a mystery that is unexplained to this day. Podcast Store: https://witches-magic-murder-mystery-podcast-store.myshopify.com   Youtube Channel: https://www.youtube.com/c/WitchesMagicMurderMysteryPodcast   Sources:   https://en.wikipedia.org/wiki/Who_put_Bella_in_the_Wych_Elm%3F https://www.abc.net.au/news/2023-04-07/mystery-over-who-put-bella-down-the-wych-elm-/102171844 https://www.the-independent.com/news/uk/home-news/is-this-the-bella-in-the-wych-elm-unravelling-the-mystery-of-the-skull-found-in-a-tree-trunk-8546497.html https://crimereads.com/who-put-bella-in-the-wych-elm/ https://medium.com/curiosity-chronicles-extended/who-put-bella-in-wych-elm-6b5ed7b881a3 All Witches, Magic, Murder, & Mystery episodes are a mix of Kara and Megan's personal thoughts and opinions in response to the information that is publicly available at the time of recording, as well as, in some cases, personal accounts provided by listeners. In regard to these self-reported personal accounts, there can be no assurance that the information provided is 100% accurate.  If you love the Trash Witch art (see our Patreon or the Podcast store), Tiffini Scherbing of Scherbing Arts created her. Like her Scherbing Arts page on Facebook, or follow her on instagram at @scherbingarts76! She can create anything you need.  TikTok: @wmmmpodcast Instagram: @witchesmagicmurdermystery Facebook Group: https://www.facebook.com/groups/465405701297488/ Email all your weird stories: witchesmagicmurdermystery@gmail.com Get to know us better:               Kara: @many_adventures_of_kara on Instagram             Megan: @meganmakesjokes on TikTok, @megan_whitmer on Instagram  WMMM Podcast P.O. Box 910674 Lexington, KY 40591 Music credit: Chloe's Lullaby (podcast theme) by Robert Austin. Available on Spotify, Google Play, YouTube, Bandcamp, and Patreon! Learn more about your ad choices. Visit megaphone.fm/adchoices

In May 1982, 48-year-old Brenda Venables seemingly vanished from the farmhouse she shared with her husband, David, in rural Worcestershire. Her husband claimed she had been struggling with her mental health and suggested she may have taken her own life, leaving behind a shroud of uncertainty and heartbreak.For decades, Brenda's disappearance remained a mystery, until a shocking discovery was made in July 2019 after some routine maintenance on the farm's septic tank revealed a horrifying truth that had been hidden in plain sight for nearly 40 years.If you are experiencing domestic abuse or are concerned that someone you know is, visit ydom.co.uk/resources-for-everyone for support and help.REMEMBER - If you are in immediate danger, please call 999!Calling 999 from a mobile and can't talk? The Silent Solution can help. It's a system that ensures people can alert the police and get help when they are in genuine need but unable to speak. A recorded message will instruct callers who can't talk to press 55 to be put through to the police. Staying silent and not pressing 55 will lead to the call being terminated.Join my Patreon community at patreon.com/britishmurders for exclusive perks, including early access to ad-free episodes, bonus episodes and content, exciting giveaways, and welcome goodies!Social Media:Facebook | British Murders with Stuart BluesInstagram | @britishmurdersTikTok | @britishmurdersPrivate Facebook Group:British Murders Podcast - Discussion GroupWebsite:britishmurders.comDo you have a case request? Please send it to contact@britishmurders.com or fill out a Contact Form at britishmurders.com/contactIntro music:⁣David John Brady - 'Throw Down the Gauntlet'⁣davidjohnbrady.comDisclaimer:The case discussed in this podcast episode is real and represents the worst day in many people's lives. I aim to cover such stories with a victim-focused approach, using information from publicly available sources. While I strive for accuracy, some details may vary depending on the sources used. You can find the sources for each episode on my website. Due to the nature of the content, listener discretion is advised. Thank you for your understanding and support. Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

Big Jay Oakerson and Mark Normand are in Nashville with me, so I'm serving them the quintessential Nashvillian meal: Nashville Hot Fried Chicken Sandwiches with Pimento Mac & Cheese and Moon Pies. They're also getting me up to date on current events (re: P Diddy) and us two expert dads are givin' Mark some advice on how to be an amazing Father / Comedian Combo. Kitchen provided by: https://beautyonbeech.com Follow Big Jay Oakerson: https://www.instagram.com/bigjayoakerson Follow Mark Normand: https://www.instagram.com/marknormand This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING Nashville Hot Chicken Sandwiches with Pimento Mac and Cheese Nashville Hot Chicken Sandwich Ingredients: * 2 Medium Chicken Breasts sliced into 4 cutlets * Canola Oil * Burger buns * Bread and butter pickles * Coleslaw * Mayonnaise * Hot honey Breading: * 1 cup buttermilk * 2 Tbs vinegar-based hot sauce * 1 cups flour * 2 tsp black pepper * 2 1/2 tsp salt * 3-7 tsp cayenne pepper * 2 tsp red pepper flakes * 1 ½ tsp smoked paprika * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp light brown sugar Dipping Oil: * 2 tsp light brown sugar * 2 tsp cayenne pepper * ¼ tsp chili powder * ¼ tsp paprika * ½ tsp garlic powder * ½ cup hot oil from cooked chicken Steps: 1. Slice chicken breasts into 4 cutlets, sprinkling with salt and pepper. 2. Mix dry breading ingredients in one bowl and wet ingredients in another. Dredge the chicken multiple times and shake off any excess flour. 3. Combine ingredients for dipping oil 4. Heat oil in Dutch oven and fry chickens for 3-4 minutes each side. While chicken is cooking, take half a cup of the hot oil and pour over the dipping oil spices. Baste chicken with this mixture. 5. Cover buns with mayonnaise, chicken, pickles, hot honey, and coleslaw. Pimento Mac and Cheese Ingredients: * ½ pound elbow macaroni * 1 ½ cup whole milk * 2 TBS salted butter * 2 TBS flour * 2 cups shredded Colby jack cheese * Garlic powder * Onion powder * Salt * Pepper * 4 oz. jar of pimentos * 1 ½ cup mayo full fat * 1 tsp Worcestershire sauce * 1 tsp finely grated yellow onion * ¼ tsp cayenne pepper Pimento Cheese Steps: 1. Drain pimentos then combine with mayo, Worcestershire, onion, and cayenne pepper Mac and Cheese Steps: 1. Preheat oven to 375 degrees and cook macaroni 2. Add butter to saucepan, once melted, add flour. Cook for about a minute then add milk. Bring this mixture to a boil for about 5 minutes, stirring constantly 3. Combine cooked noodles, pimento cheese, white sauce, and 1 cup shredded cheese, garlic powder, onion powder, and paprika to taste. Mix well, then transfer to baking dish. Top with remainder of shredded cheese and bake for 20-25 minutes. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 2/9/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bussin' with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We're ringing in 2025 with LeeAnn's family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we've got a HUGE bet in the works… stay tuned for the details!! Kitchen provided by: https://beautyonbeech.com Follow Bussin' With The Boys: https://www.instagram.com/bussinwtb Follow Taylor Lewan: https://www.instagram.com/taylorlewan Follow Will Compton: https://www.instagram.com/_willcompton SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Pork loin, Collards, Black-eyed peas and Cornbread Welsh Rarebit Pork Loin Ingredients: Rarebit: * Pork loin * Brick of grated cheddar cheese * Can of Guinness * 1.5 tbs Worcestershire sauce * 2 tbsp Coleman's Mustard * 1 stick of unsalted butter Steps: 1. Preheat oven to 375 degrees 2. Mix together cheese, beer, butter, Worcestershire sauce, and mustard. 3. Sear pork loin 3-5 minutes, then add mixture on top. 4. Bake for 25-30 minutes Honey Garlic Glazed Pork Loin Ingredients: Rub: * 1 tsp sweet paprika * 1 tsp garlic onion * ½ tsp onion powder * ½ tsp dried thyme * ½ tsp dried rosemary * Salt and pepper to taste Glaze: * 4 cloves garlic * ¼ cup honey * 3 tbs soy sauce * 1 tbs Dijon mustard * 1 tbs olive oil Steps: 1. Preheat oven to 375 2. Combine paprika, garlic powder, onion powder, dried thyme, rosemary, salt and pepper 3. Rub olive oil onto pork loin then rub spice mix over loin 4. Sear loin 3-5 minutes 5. Combine garlic, honey, soy sauce, mustard and oil. Brush onto the lion then place in oven, baking for 25-30 minutes Black-Eyed peas Ingredients: * Black-eyed peas * Onion * Vegetable oil * Salt and pepper * Texas Pete's peppers Steps: 1. Soak peas overnight in water 2. Place peas in pot and cover with water, adding in a dash of oil and salt and pepper. Slice onion into thick pieces and place on top, cooking until done. 3. Splash pepper juice on peas to taste Granny's Collards Ingredients: * Collard greens * Sugar * Vegetable oil Steps: 1. Wash and remove stems from collards, then chop into bite size pieces. 2. Cover collards with water and bring to a rolling boil. Once rolling, reduce to a slow boil and add vegetable oil. 30 minutes before eating, add sugar. Adding 1 TBS sugar per cup of collards. Cornbread Ingredients: * Dollop of Crisco * 1 egg * 2 cups white lily cornmeal mix * 1 cup buttermilk * Black pepper to taste Steps: 1. Preheat oven to 425 degrees 2. Add a dollop of Crisco into a skillet and place in oven to heat. 3. Mix cornmeal, buttermilk, and egg, mixing thoroughly. Add mixture to skillet and cook for 30-35 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pro-Skateboarders, Chris Cole and P-Rod, stop by the kitchen to chat about my obsession with skating, P-Rod's dad, and how hard it is to make friends while I create a cultural clash of dumplings – from Chris' Philly background, Paul's Mexican roots, and a classic Asian-inspired pork version. Follow P-Rod: https://www.instagram.com/prod Follow Chris Cole: https://www.instagram.com/chriscobracole SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Dumpling Party and Veggie Spring Rolls Pork Dumpling Ingredients: * Vegetable Oil * Gyoza Wrappers * Corn flour * 1 TBS sesame seeds * 2 Spring onions * 1 1/3 cups Chinese Cabbage * 1 Cup Lean Pork, minced * 1 TBS sesame oil * 3 TBS rice wine * White pepper * 6 TBS soy sauce * Ginger * 4 garlic cloves * 1 tsp chili oil Steps: 1. Slice onions, remove outer cabbage leaves and shred finely. Then mix together with pork, sesame oil, 1 TBS rice wine, and 2 TBS soy sauce. 2. Peel and grate ginger and garlic, season with a pinch of white pepper mixing well with the pork mixture. 3. Dust gyoza wrappers with corn flour, place 1 tsp of pork filling into each wrapper, folding into a half-moon shape, then sealing with water. 4. Heat oil in pan then add potstickers frying for 2 minutes. Pour 1-cm of water into pan then simmer for 6-8 minutes with a lid on the pan. 5. Combine 2 TBS rice wine, 4 TBS soy sauce, and chili oil to create a sauce for the potstickers. Philly Cheesesteak Dumpling Ingredients: * 1 LBS raw beef steak, preferably short rib * 1 green pepper, finely chopped * ½ large or 1 small-medium onion, finely chopped * 1 teaspoon mustard * ½ teaspoon Worcestershire sauce * ½ teaspoons salt and freshly ground black pepper * ½ LBS sliced provolone or American cheese * 1 package round, white dumpling wrappers (about 35-40) * 2-3 tablespoons vegetable oil * Cheese Whiz Steps: 1. Freeze steak until it's halfway frozen then slice into thin slices. Add to bowl with pepper, onion, mustard, Worcestershire sauce, salt and pepper. 2. Place mixture into dumpling wrapper, place a wad of cheese on top, use a second dumpling wrapper on top to seal it. 3. Pan fry dumplings, add ½ cup water and finish by steaming Mexican Style Dumplings Ingredients: * 12 oz. ground beef * 1 cup finely chopped sweet bell pepper * 1 cup finely chopped onion * 2 cloves peeled and minced garlic * 2 tbsp chili paste * 2 cups Mexican shredded cheese * 1 pack taco seasoning * 1 tsp. cumin * 1 tbsp. chili powder * Salt & pepper to taste * 1 large egg * ½ cup water * 2 tbsp EVOO Steps: 1. Cook garlic in oil until soft then add chili paste, diced peppers and onions. 2. Add ground beef, cumin, chili powder and taco seasoning sautéing mixture 3. Add water, stir, and cover for 5 minutes. Once mixture is cooked and completely cooled, add shredded cheese and egg combining well. 4. Put mixture in wrappers, fold over, seal with water and pan fry for two minutes, then steam for 10 minutes to finish cooking. Sour Cream Dip Ingredients: * 16 oz sour cream * 1 tsp dried dill * 2 tsp dried parsley * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp kosher salt * ½ cup red salsa * ½ cup shredded Mexican cheese * 1 jalapeño, diced small Steps: 1. Mix everything together Learn more about your ad choices. Visit megaphone.fm/adchoices

YouTube internetainers, Rhett and Link, stop by the kitchen, and we do a deep dive into content, creating content, the history of creating content, what kinds of content should be created… oh, and I make a variety of “burger bowls” like mushroom/swiss, McDonald's style, BBQ brisket, and more! We also talk about their new show, Wonderhole, which everyone should check out on youtube. Check out Rhett & Link's Wonderhole here: https://www.youtube.com/@rhettandlink Follow Rhett McLaughlin:https://www.instagram.com/rhettmc Follow Link Neal:https://www.instagram.com/linkneal This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Magic Spoon. Get 5 dollars off your next order at https://MagicSpoon.com/BURNING This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer BURGER BOWLS Ingredients: * 1 lbs ground beef * 1 tsp Worcestershire sauce * 1 tsp kosher salt * ½ tsp garlic powder * ¼ tsp black pepper * Sauteed onion * Crumbled bacon * Chopped pickles * Sharp cheddar cheese * Bleu cheese * Swiss cheese * Mushrooms * Eggs * American cheese * Canadian bacon * Dijon mustard * Cherry tomatoes * Ketchup * Yellow mustard * Lettuce Steps: 1. Preheat oven to 400 degrees 2. Crumble beef and add Worcestershire sauce and seasonings 3. Form the beef into 4 small bowls and add toppings to create the four types of burgers: * American cheese, eggs, and Canadian bacon * Bleu cheese, bacon crumbles, and jalapenos * Swiss cheese, mushrooms, onion, and Dijon mustard * American cheese, chopped pickles, onions, tomatoes, ketchup, yellow mustard, Lettuce 4. Cook in oven for 15 minutes Mexican Onion Rings Ingredients: * Shredded Cheese * Onions * Cooked Golden potatoes * Grease Steps: 1. Preheat oven to 400 degrees and cut onion into rings and cut up pre-cooked golden potatoes into tiny pieces 2. Grease a donut pan then layer with shredded cheese, onion rings, potatoes, and more cheese 3. Bake for 20 minutes until golden and crispy Learn more about your ad choices. Visit megaphone.fm/adchoices