Podcasts about Worcestershire

Robert enjoys coffee, doesn't enjoy a sandwich and talks to Fagiolini singers on his way to Worcestershire.Support this show http://supporter.acast.com/choral-chihuahua. Hosted on Acast. See acast.com/privacy for more information.

Recipes I'm making in class today: Beef & Veggie Stew Crockpot | 4–6 servings 1.5 lbs stew beef 2 cups baby potatoes, halved 2 cups carrots 2 cups celery 2 cups beef broth 1 tbsp olive oil 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp salt ½ tsp black pepper 1 tsp dried thyme Directions: Add all ingredients to the Crockpot. Cook on LOW 7–8 hours or HIGH 4–5 hours. Chicken Sausage Sheet Pan 400°F | 4–5 servings 3–4 chicken sausages, sliced 1 bag frozen cubed sweet potatoes 2 cups frozen peppers & onions Drizzle of avocado oil 1½ tsp Italian seasoning 1 tsp garlic powder 1 tsp salt ½ tsp black pepper ½ tsp smoked paprika Directions: Toss everything on a sheet pan. Roast at 400°F for 30–35 minutes, flipping at the 15-minute mark. Mediterranean Cottage Cheese Bowl No cook | 1 serving 1 cup cottage cheese 2 tbsp tzatziki, stirred in ¼ cup cherry tomatoes, quartered ¼ cucumber, chopped ¼ orange bell pepper, chopped Olives to taste 1 tbsp toasted pumpkin seeds Sea salt & black pepper to taste Directions: Mix tzatziki into cottage cheese. Top with vegetables, olives, and pumpkin seeds. Serve with crackers or toast. If you think eating healthy means spending hours in the kitchen,  this episode is going to change everything. Registered dietitian and mom of 3, Brooke Miller is busting the biggest myth in nutrition: that healthy meals have to be complicated, expensive, or time-consuming. In this episode, she shares her go-to high-protein meals that have 8 ingredients or less, take under 10 minutes of actual effort, and leave you with barely any dishes. In this episode you'll learn: The simple 4-part formula for every balanced, satisfying meal Why decision fatigue, not laziness, is the real reason dinner feels so hard How crockpot and sheet pan meals can save your weeknights Why frozen vegetables are just as nutritious (and so much faster) 3 actual go-to meals Brooke makes on her hardest, most chaotic mom days Eating well doesn't require a Pinterest-worthy kitchen or a culinary degree. It just has to be simple enough that you'll actually do it, even on the hard days.

GB2RS News Sunday, the 31st of May 2026 The RSGB celebrates Volunteers' Week 2026 The RSGB Youth Committee has announced the YOTA Austria team The closure of BBC Long Wave Volunteers' Week 2026 begins tomorrow, Monday, the 1st of June. This national campaign is an opportunity for organisations like the RSGB to recognise the contribution and hard work of its volunteers. In celebration, the Society asked some of its volunteers why they chose to step forward. You'll be able to see their answers and view more in-depth profiles from tomorrow via rsgb.org/volunteers-week. The answers, along with a short video, will also be shared on the RSGB's social media channels throughout the week. If there is a volunteer you would like to thank, or you'd like to share your own volunteering story, please add a comment on the daily social media content that the RSGB will be posting. You can also see these profiles in the July edition of RadCom. Volunteers are at the heart of the work that the Society does, and on behalf of the RSGB Board, HQ and the amateur radio community, it would like to thank everyone who gives their time and expertise to support the RSGB across such a wide range of roles. The RSGB Youth Committee is delighted to announce the team for this year's Youngsters on the Air summer camp in Wagrain, Austria. Team leader Tom, M1TJM, will be joined by team members Filip, M7SZW and Milo, M9ILO. They will be going to the Austrian Alps at the end of July for a week of exciting activities and challenges designed to allow youth members to push their skills within amateur radio, while meeting other amateurs from across the world. The Youth Committee's hard work in promoting amateur radio to young people has seen great success, with applications increasing by 200%. All the applications received were outstanding, and the Committee was blown away by the calibre of enthusiastic youth members of amateur radio. Tom, Filip and Milo impressed them with their variety of interests and clear dedication to the hobby and promoting amateur radio. The RSGB looks forward to hearing what they get up to in Austria this summer! This year's camp is being organised by ÖVSV, the Austrian Amateur Radio Society, and the IARU Region 1 Youth Committee. You can read more about the camp and the team at rsgb.org/yota-camp The BBC has announced that its Long Wave service on 198kHz, currently transmitting BBC Radio 4, will close on the 27th of June 2026 at 1 am BST. The Long Wave transmitters at Droitwich in Worcestershire, Westerglen near Stirling, and Burghead overlooking the Moray Firth will be closed that day. The RSGB and the BBC Amateur Radio Group will be marking this occasion on the air and are looking for volunteers to activate a special callsign in the week leading up to and including the day of the closure. In addition, three radio clubs have volunteered to activate special callsigns to celebrate the almost-92 years of these historic transmitters on the day that they are finally turned off. You can find more information on the RSGB website at rsgb.org/longwave-transmitters The weekend of the 13th and 14th of June is 1940s weekend at Bletchley Park. The RSGB National Radio Centre will be open to visitors and is supporting the occasion by hosting the special event station GB1SOE using CW on 40m. There will also be a display of World War Two radios. Remember that RSGB Members can gain free access to the Bletchley Park museum by downloading and printing the entry voucher via rsgb.org/bpvoucher The May 2026 issue of RadCom Basics is now available in the RSGB mobile and web app for members to enjoy. RadCom Basics is aimed at newcomers to amateur radio and those who enjoy refreshing their skills and knowledge. The May issue includes articles on DMR for beginners, building a 2m and 70cm travel antenna and understanding radio waves. The full collection of RadCom Basics back issues can be found in the RSGB app or via rsgb.org/radcom Please send details of all your news and events to radcom@rsgb.org.uk. The deadline for submissions is 10 am on Thursdays before the Sunday broadcast each week.  And now for details of rallies and events The Broadcast Engineering Museum has an open day on Sunday, the 7th of June, from 11 am. The museum is located at 41 Capper Avenue, Hemswell Cliff, near Gainsborough, Lincolnshire DN21 5XS. The museum is home to one of the largest collections of historic broadcasting equipment in the world. For more information, visit becg.org.uk/events Also on Sunday, the 7th of June, Spalding and District Amateur Radio Society's Annual Radio Rally will take place at Spalding Rugby and Football Club, Centenary Park, Drain Bank North, Spalding, Lincolnshire PE12 6AF. Free car parking is available and the entrance fee is £3 per person. Traders, catering and an RSGB stall will be on site. For more details, visit sdars.org.uk/spaldingrally Now the Special Event news The Blind Veterans UK Amateur Radio Society will be active from the new Blind Veterans UK Rustington Centre in West Sussex, from the 1st to the 6th of June 2026, using the MX0SBV callsign. Listen for activity on the HF bands using CW and SSB. The team will also be available on the 6m, 4m, 2m and 70cm bands. For more information, visit QRZ.com Special callsign PA40AC will be active from the historic minesweeper Abraham Crijnssen during Museum Ships Weekend on Saturday, the 6th, and Sunday, the 7th of June. Look for activity on the HF bands using CW, FT8 and SSB. For more information, including details of awards that are available for working the station, visit QRZ.com Now the DX news Didier, F6BCW, is active as FO/F6BCW from Tikehau Atoll, OC-066, in French Polynesia until the 20th of July. He operates using CW and SSB on the 80 to 6m bands. QSL to FO/F6BCW via Logbook of the World and OQRS. Phill, FK1TS is active as C21TS from Nauru, OC-031, until July. He operates mainly using FT8 as well as some SSB. QSL via Logbook of the World or OQRS. QSOs are live-streamed on Club Log. Now the contest news The CQ World Wide WPX CW Contest started at 0000 UTC yesterday, the 30th, and runs until 2359 UTC today, Sunday the 31st of May. Using CW on the 160 to 10m bands, where contests are permitted, the exchange is signal report and serial number. Tomorrow, the 1st of June, the RSGB 80m Club Championship Data Contest runs from 1900 to 2030 UTC. Using RTTY and PSK63 on the 80m band, the exchange is signal report and serial number. On Tuesday, the 2nd of June, the RSGB 144MHz FM Activity Contest runs from 1800 to 1855 UTC. Using FM on the 2m band, the exchange is signal report, serial number and locator. Also, on Tuesday, the 2nd of June, the RSGB 144MHz UK Activity Contest runs from 1900 to 2130 UTC. Using all modes on the 2m band, the exchange is signal report, serial number and locator. On Wednesday, the 3rd of June, the RSGB 144MHz FT8 Activity four-hour Contest runs from 1700 to 2100 UTC. Using FT8 on the 2m band, the exchange is report and a four-character locator. Also on Wednesday, the 3rd of June, the RSGB 144MHz FT8 Activity two-hour Contest runs from 1900 to 2100 UTC. Using FT8 on the 2m band, the exchange is report and a four-character locator. Stations entering the four-hour contest may also enter the two-hour contest. RSGB National Field Day starts at 1500 UTC on Saturday, the 6th and ends at 1500 UTC on Sunday, the 7th of June. Using CW on the 160 to 10m bands, where contests are permitted, the exchange is signal report and serial number. The ARRL International Digital Contest starts at 1800 UTC on Saturday, the 6th of June and ends at 2359 UTC on Sunday, the 7th of June. Using digital modes on the 160 to 6m bands, where contests are permitted, the exchange is your four-character locator. The UK Six Metre Group Summer Contest starts at 1300 UTC on Saturday, the 6th and ends at 1300 UTC on Sunday, the 7th of June. Using all modes on the 6m band, the exchange is signal report, serial number, locator and member number. The IARU ATV Contest starts at 1200 UTC on Saturday, the 6th and ends at 1800 UTC on Sunday, the 7th of June. Using TV on frequencies from 432MHz and up, the exchange is picture quality, serial number, four-digit code and locator. On Sunday, the 7th of June, the UK Microwave Group Low Band Contest runs from 0900 to 1400 UTC. Using all modes on 1.3, 2.3 and 3.4GHz frequencies, the exchange is signal report, serial number and locator. Now the radio propagation report, compiled by G0KYA, G3YLA and G4BAO on Thursday the 28th of May 2026 What a difference a week can make! Last week, we reported that the solar flux index was down in the 100s, but that it looked like there were spots coming around the Sun. This week, they've arrived, pushing the solar flux index up to 142 on Thursday, the 28th. But with sunspots comes the risk of solar flares and coronal mass ejections, or CMEs, so don't get too comfy! So far, we have only seen minor C-class flares, so keep your fingers crossed. Upper HF activity has been split between F2-layer propagation and Sporadic-E. As always, there seems to be more activity on FT8 than CW or SSB. However, it is also worth keeping an eye on the 10m band beacons, which often spring out of the noise. You can find a list of 10m beacons at rsgb.org/main/technical/propagation. Just follow the link to ‘Propagation Beacons'. DX to be worked this week includes 5Z4/MM0ZBH in Kenya; 3G0Z and XR0Z on the Juan Fernández Islands; ZL7IO from the Chatham Islands; CP7DX in Bolivia, and VJ2L on Lord Howe Island. More details can be found at dx-world.net Next week, NOAA predicts the solar flux index will remain in the 140 to 150 range, with generally calm geomagnetic conditions and an estimated Kp index of 2. There may be a brief excursion to 4 around Thursday, the 4th of June, but it is predicted to return to 2 the next day. As we mentioned earlier, with up to ten sunspot groups visible on the Sun's surface, anything could happen, so keep an eye on solarham.net  for news of solar flares and CMEs. Otherwise, enjoy the good HF conditions while they last. And now the VHF and up propagation news from G3YLA and G4BAO. The lengthy spell of heat is releasing its grip, and we are now seeing the start of a change to unsettled weather driven by Atlantic weather systems crossing the country. It can often take a while to properly reach the southeast, but there will be some rain there eventually. For most parts of the country, it will be a mix of occasional spells of rain or scattered heavy showers. Apart from transient ridges of high pressure in between the fronts, there is only a limited option for tropo, in favour of rain scatter for the coming week. The first week in June is often regarded as a prime period for Sporadic-E, and the return of unsettled weather means that there should be some jet stream activity to generate atmospheric gravity waves that provide the wind shear in the E region. There is also a lesser-known meteor shower to provide the fuel for Sporadic-E propagation. This is the Arietids, which is mainly a daytime shower. The solar conditions have provided a few recent minor enhancements of the Kp index between 1 and 4, but not enough to get excited about in a radio sense for aurora. EME now, and this is a week to check out your kit. Moon declination reaches its minimum tomorrow, the 1st of June. We also reach lunar apogee tomorrow. Conditions will improve after this period. 144MHz sky temperature is moderate to high all week, peaking at nearly 3,300 Kelvin on Tuesday. And that's all from the propagation team this week.

A 57-year-old woman is enjoying retirement in the quiet Worcestershire countryside just days before Christmas 2009. After more than two decades of marriage, Melinda Palmer and her husband Jonathan have recently moved into an isolated detached house surrounded by fields and woodland in the tiny village of Wadborough. Friends and neighbours describe them as a devoted couple beginning a peaceful new chapter together. But on the evening of December 22nd, Jonathan Palmer dials 999 claiming he has returned home to find his wife brutally murdered at the bottom of the stairs after an apparent burglary gone wrong.Police arriving at Windy Ridge discover a disturbing scene. Drawers and cupboards have been pulled open, blood stains are in the hallway, and Melinda has suffered catastrophic head injuries. Yet almost immediately, detectives begin to suspect something is very wrong with Jonathan's story. Valuable jewellery has been left untouched, forensic evidence suggests the scene has been staged, and investigators soon uncover a secret life hidden behind the image of a loving husband.In this episode of British Murders with Stuart Blues, we examine the murder of Melinda Palmer and the web of lies that unravelled after her death. From Melinda's successful career with British Gas and the couple's move to rural Worcestershire, to Jonathan's secret mobile phone, online affairs, fake identities, and bizarre double life, this is a case built on deception, betrayal and greed. We explore the police investigation, the forensic evidence that pointed towards Jonathan, the staged burglary theory, the suspicious motorway journey made after the killing, and the chilling behaviour of a man attempting to pose as a grieving husband while covering his tracks.We also break down the 2010 murder trial at Worcester Crown Court, where prosecutors alleged Melinda discovered her husband's affairs shortly before he launched a violent attack that left her dead inside the home they had planned to grow old together in. From bloodstained fingerprints and missing clothing, to secret text messages, hidden relationships and the devastating impact on Melinda's family, this is a heartbreaking true crime story about a woman murdered by the person she trusted most, and the lies that finally caught up with him.Exclusive content:Patreon - Ad Free, Early Access, Exclusive EpisodesFollow the show:British Murders with Stuart BluesDisclaimer:The case discussed in this podcast episode is real and represents the worst day in many people's lives. I aim to cover such stories with a victim-focused approach, using information from publicly available sources. While I strive for accuracy, some details may vary depending on the sources used. You can find the sources for each episode on my website. Due to the nature of the content, listener discretion is advised. Thank you for your understanding and support. Hosted on Acast. See acast.com/privacy for more information.

Harvington Hall in Worcestershire is generally considered to be a haunted area with grounds and surrounding areas that are full of folklore. The most notable stories are that of the spirit of Mistress Hicks, and the spectral huntsmen with hounds!!!https://justhistoryposts.com/2022/08/12/historic-houses-harvington-hall-house-of-secrets/https://m.youtube.com/shorts/EtMxsZ35hTQ?ra=mhttps://search.brave.com/search?q=harvington+hall+haunted&summary=1&conversation=09199445239c4d1c0baddb2c1ca80d27167ahttps://www.historichouses.org/the-spirit-of-harvington-hall-by-s-royston-jenkins/

The first block of county red ball fixtures is complete and, with one eye on The T20 Blast, our regular panel of fans give their view on the latest matches. Dan Haggar and Oliver Hawke report on Essex v Leicestershire, Alex Gates on Derbyshire's famous win at Lord's, Harry Everett from a rain-affected Taunton, David Wright and Barrie Funnell on Surrey's heavy defeat at the hands of a full-strength Yorkshire and Craig Tranter on Worcestershire's visit to Southport.

The next PM may be decided in a by-election near Wigan. That could be problematic for both the voters of Makerfield and the electorate at large. Naomi Smith and Kenny Campbell look at what the Burnham drama could mean for Britain as a whole, as national and local politics collide in Labour's latest psychodrama. Talking of local politics, they also venture to Worcestershire, where a rainbow coalition has formed to sideline some (allegedly) useless Reform councillors ... much to the chagrin of Conservative Central Office. And, in an attempt to escape the 'localm' for a few minutes, they pick some holidays ... that they wouldn never go on. Very Quiet Riot, that one. ***SPONSOR US AT ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KO-FI.COM/QUIETRIOTPOD⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*** • That excellent Substack on Farage's millions by David Howarth  https://drhow.substack.com/p/farages-5-million?triedRedirect=true • The elections report from Make Votes Matter • Alex's fabulous ⁠Podyssey⁠ series • Arthur Snell's Syrian deep-dive on ⁠Behind The Lines⁠ • Email us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠quietriotpod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Or visit our website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.quietriotpod.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Brought to you by Naomi Smith, Alex Andreou and Kenny Campbell. Quiet Riot is a Cooler Heads production ***SPONSOR US AT ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KO-FI.COM/QUIETRIOTPOD⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*** Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 111 - Caught Short:   On the pod this week Brett and Andy chat stress and being run down, discipline when out of a training block, changeable weather, Andy's hair care routine, facial hair, Andy starts his 10 year ultra challenge, could Brett run a track race easy?, vet's league has started again, Andy enters a race live on the pod, the Worcestershire midweek series, Autumn marathons, Suckley Quarter Marathon, Andy's 'Poos News', listener comments and emails, why has Brett got a tight hamstring, Brett has strayed from the three stripes for the first time and we finish with 'The Strava Segment'.   Question of the pod:   What Autumn marathon do you have your eye on?   Do you have a question for the pod? If so, comment on the YouTube video, send us a message on Instagram or email it to runningtheredlinepod@gmail.com   As runners, we all challenge ourselves in ways we never thought possible. Pushing the boundaries of what we're capable of to smash through targets and set ourselves new bigger and better ones.   This awesome hobby we share gives us one thing in common and it brings us together as a community. Whether you're working towards completing your first Parkrun, or you're a veteran of the sport who's run 100 ultra marathons, we all know the feeling of reaching that maxed out effort and our own Red Line.   Welcome to our podcast where your hosts Brett Elesmore and Andy Maguire discuss the struggles, the successes and everything in-between on our running journeys as we all work towards the next time we're Running The Red Line...   Andy's Channel: @itsonandy Brett's Channel: @ob1brand

Message us.In this second episode of Season Eleven, host Andrew Martin is delighted to welcome the family historian, author, lecturer, historical interpreter, One-Place and One-Name studier Dr. Janet Few who amongst these roles is also the President of the Family History Federation.Janet explains how she got hooked on researching family history, her passion for One-Name and One-Place studies and how they complement family history research, and her thoughts on the genealogy industry.THE LIFE STORY - ANN STRATFORDJanet has chosen to tell the life story of her 2x Great Grandmother Ann Stratford b.c. 1834, with whom Janet discovered a surprise extra connection to. Ann's family were based in a rural community in Buckinghamshire, England, and times were hard. Ann learned straw plaiting (something Janet wasn't as successful with) and this brought the family a valuable income.However, plaiting was taught at an early age in specialist schools, and those who were good at it could earn sometimes twice as much as the men... and this seems to have been a problem! The plait girls and women were thought of as disreputable, and they were victim of lots of bad press.   THE BRICK WALL - MARY CARDELLAn unusual surname gives Janet a long-term brick wall - Mary Cardell - her 2x Great Grandmother and the only one of her 2x Great Grandparents whose parents (her 3x Gt Grandparents) remain unknown.Janet has found several references to Mary having been born in Highgate, Middlesex, England, with her 1841 marriage certificate giving her father as James Cardell, and the witnesses including a Catherine Cardell. Janet can't find a baptism record for Mary, but she can find references to other Cardells, but she isn't able to link them up. Is there a Worcestershire connection?Can you help Janet;Find Mary and her husband Philip Woolgar in the 1851 census?Find Mary's baptism, with James Cardell as her father?If you think you can help Janet with a clue or idea, then you can contact her at her Granny's Tales website. Alternatively, you can send us a message and we'll pass it on.In the meantime, Janet is curious of Andrew's offer of help, but has concerns over her safety...- - -Episode Credits:Andrew Martin - Host and ProducerDr. Janet Few - GuestSupport the showThank you for listening! You can sign up to our email newsletter for the latest and behind the scenes news. You can find us on Bluesky, Facebook, Instagram, and Twitter. If you liked this episode please subscribe for free, or leave a rating or review, or consider giving us a 'tip' to keep the show funded.

There have been quite a few centurions this week in the One Day Cup and many of them have been stepping up for the first time.We are also joined by Worcestershire's Sophie Beech who of course scored a century at the weekend! She was also involved in the England U19 tour to Australia where she captained the side a few times.

The humorous test of the emergency broadcasting system and radio alerts Imagining wild scenarios for amber alert chasers and local incidents The quirks of grocery store encounters and odd child abduction rumors Appreciating the culture of rural and chain stores like Rural King and Tractor Supply The fascination with Buc-ee's and their giant restrooms, snacks, and billboard advertisements The humor behind the perfect pronunciation and mispronunciations of English words, including "Worcestershire" and "Jazz" Light-hearted café talk about beard growth, glasses, and the aging process Amusing thoughts on eye exercises and the possibility of a YouTube channel dedicated to focusing exercises The ongoing fun with language, communication, and understanding through humor

The humorous test of the emergency broadcasting system and radio alerts Imagining wild scenarios for amber alert chasers and local incidents The quirks of grocery store encounters and odd child abduction rumors Appreciating the culture of rural and chain stores like Rural King and Tractor Supply The fascination with Buc-ee's and their giant restrooms, snacks, and billboard advertisements The humor behind the perfect pronunciation and mispronunciations of English words, including "Worcestershire" and "Jazz" Light-hearted café talk about beard growth, glasses, and the aging process Amusing thoughts on eye exercises and the possibility of a YouTube channel dedicated to focusing exercises The ongoing fun with language, communication, and understanding through humor

The humorous test of the emergency broadcasting system and radio alerts Imagining wild scenarios for amber alert chasers and local incidents The quirks of grocery store encounters and odd child abduction rumors Appreciating the culture of rural and chain stores like Rural King and Tractor Supply The fascination with Buc-ee's and their giant restrooms, snacks, and billboard advertisements The humor behind the perfect pronunciation and mispronunciations of English words, including "Worcestershire" and "Jazz" Light-hearted café talk about beard growth, glasses, and the aging process Amusing thoughts on eye exercises and the possibility of a YouTube channel dedicated to focusing exercises The ongoing fun with language, communication, and understanding through humor

The humorous test of the emergency broadcasting system and radio alerts Imagining wild scenarios for amber alert chasers and local incidents The quirks of grocery store encounters and odd child abduction rumors Appreciating the culture of rural and chain stores like Rural King and Tractor Supply The fascination with Buc-ee's and their giant restrooms, snacks, and billboard advertisements The humor behind the perfect pronunciation and mispronunciations of English words, including "Worcestershire" and "Jazz" Light-hearted café talk about beard growth, glasses, and the aging process Amusing thoughts on eye exercises and the possibility of a YouTube channel dedicated to focusing exercises The ongoing fun with language, communication, and understanding through humor

Welcome to Episode 349 of The County Cricket Podcast! On today's episode, hosts Aaron and Joe sat down with special guest James Tomson to discuss the key moments and standout performances from the fourth round of the 2026 County Championship such as Ben Sanderson's sensational 7fer against Worcestershire at Wantage Road, Jack Carson's brilliant all-round performance at The Oval and the continued rise of Tawanda Muyeye at Kent. If you enjoyed this episode please feel free to share it with any cricket fans that you know and be sure to follow us on Twitter for daily County Cricket and Podcast updates!   Check out Joe and Tommo's social media channels here:  https://x.com/Joe_Nuttall9 https://www.instagram.com/jt_analysis_coaching   Check out our Instagram here: https://www.instagram.com/thecountycricketpodcast   Check out our Twitter here: https://twitter.com/TheCountyCrick2   Check out our £1 Patreon membership here:  https://www.patreon.com/thecountycricketpodcast   This episode of The County Cricket Podcast was brought to you in association with our friends at Bear Cricket:  https://www.bearcricket.co.uk/

Grilled picanha steak, hash browns, café de Paris butter 4 x 175g picanha steaks Salt Remove steaks from fridge half an hour before cooking and season with seasalt. If cooking in a pan – place steaks fat side up over medium heat and cook until fat is rendered and golden. Flip and cook to your liking. Allow to rest. Keep the fat for the hash browns. Café de Paris butter 250g soft butter 1 teaspoon smoked paprika 1 tablespoon oil 1 shallot,finely chopped 2 cloves garlic, minced 1 teaspoon curry powder 2 anchovies, chopped 1 teaspoon capers 1 tablespoon ketchup 1 teaspoon English mustard 35ml Brandy 1 tablespoon Worcestershire sauce Handful parsley Cook the shallot and garlic in the oil until soft and golden. Cool and then blend with the butter and other ingredients to a smooth paste. Wrap in a sausage shape in cling and chill. Slice and serve on the steak. Any excess can be frozen. Hash browns 4 medium rooster potatoes 1 heaped tablespoon plain flour 1 egg Good pinch salt Oil for cookingBoil the potatoes for 10 minutes then drain and cool. Coarsely grate and mix in the flour, egg and salt. Add a little oil to the beef fat. Press the mixture into moulds and then cook for 2-3 minutes each side until golden.

Hello and welcome to Handgun Radio! I'm your host Ryan Michad, Weerd Beard & Co from the wild woods of Central Maine and this is your home for all the news, information and discussion in the handgunning world!   This week, we talk new products at NRA Show 2026!!   Please check out the Patriot Patch Company for their awesome patches and other high quality  items! Visit www.patriotpatch.co for more information! Cool artist “proof” rendition come along with the latest patch of the month patches!    We are proudly sponsored by VZ Grips! Please go check out all their fantastic products at their website! VZ Grips!  -KFrame Magna Grips   Thank you to all our patreons! Visit us at https://www.patreon.com/handgunradio    Week In Review:   Ryan: -Lee Enfield Refinish -Show with Chris from Precision Shooting Supply about the STP 1911's!   Weerd:   David: Self healing targets Economically priced railroad ties Concrete work Lodge event   Oddball: Small eBook reader Calico M100   Nate: Carrying as a CDL Class A    Drink Segment: Molan Labe Rye W`hiskey BBQ Sauce Ingredients       28 ounces tomato puree       1 cup water       2 tablespoons molasses       3 tablespoons Worcestershire sauce       1 tablespoon cayenne pepper       2 tablespoons apple cider vinegar       1 tablespoon white vinegar       1 tablespoon yellow mustard       2 tablespoons brown sugar       2 teaspoons onion powder       2 teaspoon garlic powder       2 teaspoons kosher salt       1 teaspoon paprika       1 tablespoon liquid smoke Directions   Combine all ingredients in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to maintain a gentle simmer and cook 15-20 minutes.   Adjust seasonings as desired. Let cool completely and store in airtight jars in the fridge for up to 2 months.   Main Topic: NRA 2026 New Products   Springfield Heatseeker Pistol Henry Bear's Leg Beretta 80X Tactical .32 ACP Beretta 80X LTT Tactical .32 AVP Spec Series V - M&P®9 Metal HD Stoeger STR-45 Girsan Witness 3211 Heritage Rough Rider 32H&R Magnum Charter Arms Pathfinder II Taurus Judge 20th Anniversary Edition Suppressors Glock starts making mags that don't suck Tippmann .380 Pump Action Treasure Chest Pistol   Wrap Up: Don't forget to shop Brownells using our affiliate link! Head to firearmsradio.net and click the affiliate link in the upper right hand corner! Be sure to go like Handgun Radio on facebook and share it with your friends! Leave us a review on iTunes! Check out VZ Grips!  Listen to all the great shows on the Firearms Radio Network! Check out the Patriot Patch Company!! www.patriotpatch.co   Weerd where can people find you? Assorted Calibers Podcast,  Weer'd World   Nate: Where can people find you?   Oddball gunscarstech.com Assorted Calibers Podcast ACP and HGR Facebook Play screechingtires.wav   David Blue Collar Prepping Brena Bock Author Page David Bock Author Page Team And More Xander: Assorted Calibers Podcast Here so Ryan doesn't do a bad impression of me   Until next week, have fun & safe shooting!  

A new trial is starting this summer, as part of the third phase of a programme to develop a vaccine for people against bird flu. 3000 volunteers are needed from the UK to take part, and 1000 in the USA. Researchers at the National Institute for Health and Care Research are hoping that poultry workers might take part.Fuel and fertiliser costs are soaring because of disruption caused by the war in the Middle East. That's having a big impact on farmers and it's also putting pressure on food prices as MPs on the Environment Food and Rural Affairs select committee have been hearing. They were told that food prices were 40% higher than before Covid and that the food supply chain needed urgent government support with fuel costs.All week we're hearing how farming is trying to cut down on the damaging emissions it can cause. One of the biggest growers in the Vale of Evesham in Worcestershire says it's making its crop-growing more environmentally friendly by developing a giant one hectare high-tech greenhouse. The company says it's drastically reduced crop spoilage, fertiliser and water use, while also making the UK less reliant on imports. Presenter = Anna Hill Producer = Rebecca Rooney

What does it take to turn a house-made restaurant dressing into a multi-SKU CPG brand with distributors, Power Bowl mixes, and a brand-new line of high-protein soup mixes? This week, Phil and Kenny sit down  with Joanna and Stephanie, the co-founders of Umami Crave the Fifth, a Kelowna-based food brand making waves across BC and beyond. Joanna and Stephanie pull back the curtain on the full journey: starting with a beet quinoa salad dressing at BNA Brewing, surviving a pandemic launch, building their own production facility, and navigating the brutal reality that getting into a store is easy — getting off the shelf is hard.  They share hard-won lessons on SKU naming disasters (50,000 pouches ordered before rebranding), sourcing Canadian pea protein, competing in a crowded condiment category, and why their vegan Worcestershire sauce accidentally became their fastest-growing product.   Check out Umami Crave the Fifth here: https://www.umamicravethefifth.com/ Find out more about the Big Cheese Festival in Armstrong here: https://www.aschamber.com/thebigcheese.html Find out more about Basin Food Summit here: https://basinfood.ca/   If you want to sign up for one of our classes, email us at podcast@thiscommercelife.com  

Best known for his work with peanuts, renowned agricultural scientist George Washington Carver had a lifelong passion for needlework. Park Ranger Curtis Gregory shares stories about Carver's interests in handwork and natural dyeing. Born in 1865 near Diamond, Missouri, George Washington Carver is one of the best known and most respected agricultural scientists in the history of the United States. Before his death in 1943, Carver “created 325 uses for peanuts, 108 applications for sweet potatoes and 75 products derived from pecans. Some of the products he created include chili sauce, meat tenderizer, instant coffee, shaving cream, and Worcestershire sauce,” according to the National Park Service website. Park Ranger Curtis Gregory stewards the scientist's legacy and shares stories of his life at the George Washington Carver National Monument, which is located at Carver's birthplace. Even in his most industrious decades, as Carver obtained a masters degree, taught at the Tuskegee Institute, and worked in a laboratory, he kept his hands busy with needlework. Any crafter today will relate to his recollection in a 1931 letter: “If I had leisure time from roaming the woods and fields, I put it in knitting, crocheting, and other forms of fancy work” (quoted in Kremer, Gary R., ed., George Washington Carver in His Own Words (Columbia, Missouri: University of Missouri Press, 1987), 128.) Carver used uncommon materials and foraged natural dyestuffs in his work, drawing on his childhood love of painting. He designed projects not only to express his own creativity but also to inspire poor tenant farmers and sharecroppers who wanted to improve their homes. Gregory describes a handsewn table mat fashioned from cotton stalks and botanically dyed, a treasured example of a man who saw value where others did not. Links George Washington Carver National Monument George Washington Carver Center at the Tuskegee Institute “George Washington Carver.” National Park Service “The Scientist Who Crocheted: George Washington Carver's Unexpected Legacy” by Nancy Nehring. PieceWork Spring 2021. “Nature's Colors in the Hands of George Washington Carver” by Nancy Nehring. Spin Off Spring 2022. This episode is brought to you by: Treenway Silks is where weavers, spinners, knitters and stitchers find the silk they love. Select from the largest variety of silk spinning fibers, silk yarn, and silk threads & ribbons at TreenwaySilks.com. You'll discover a rainbow of colors, thoughtfully hand-dyed in Colorado. Love natural? Treenway's array of wild silks provide choices beyond white. If you love silk, you'll love Treenway Silks, where superior quality and customer service are guaranteed.

The guys make the gin-based Bloody Mary! RED SNAPPER RECIPE:2oz/60ml London Dry Jin4oz/120ml Tomato Juice.5oz/15ml Lemon Juice.25oz/7.5ml Sugar Syrup4 dashes Worcestershire sauce7 drops Tabasco2 grinds Black Pepper2 pinches Celery Salt Rim a Collins glass with salt and pepper and add ice. Add ingredients into a shaker filled with ice. Roll the shaker gently and strain into the Collins glass. Garnish as you see fit!Recipe via Difford'sWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

USA Today bestselling author, Sue Watson, discusses her new release, YOU ME HER. A woman finally arrives at the house her husband has been renovating for her and their young son. But secrets hide within the walls of the new property and if she's not careful, uncovering them may be the last thing she ever does. “…the amount of twists is unbelievable…I must pick my jaw up off the floor.”―Jessica's Book Biz Listen in as we chat about how important it is to step outside of what we've been conditioned to think, how a romance can turn into a thriller, and what can happen when you leave everything behind! FOR MORE ABOUT TWISTED PASSAGES: https://www.mariesutro.com/twisted-passages-podcast ABOUT THE AUTHOR: Sue Watson was a TV Producer at the BBC until she wrote her first book and was hooked. Now a USA Today bestselling author, Sue has sold almost 2 million books and explores the darker side of life, writing psychological thrillers with big twists. Originally from Manchester, she now lives with her family in leafy Worcestershire where much of her day is spent writing – and procrastinating. Her hobby is eating cake while watching diet and exercise programmes from the sofa, a skill she's perfected after many years of practice.

Send a textJoining me on today's episode of the English wine Diaries is Ceri Phipps, co-founder of Two Beacons, a family-owned vineyard on the border of Herefordshire and Worcestershire in the Malvern Hills National Landscape. Ceri founded the vineyard in 2018, along with school friend Tim Dutton, on part of Ceri's family estate, with a focus on growing Bacchus, Pinot Précoce and Pinot Noir. The team initially planted around 4,000 vines but has since planted a further 12,000, adding Chardonnay and Pinot Meunier varieties, which will be used to extend the range of traditional method sparkling wines when the vines come into production in 2027.Currently Two Beacons, which is part of the Malvern Hills Vineyard Group,  produces a sparkling Rosé Pinot Noir, still Bacchus and Pinot Noir precoce, which can be sampled at their Tasting Room in the heart of Great Malvern. 2025 was an award-winning year for the team with three Silver medals at the Wine GB Awards and two Bronze medals at the Decanter World Wine Awards. Keep up to date with the progress at Two Beacons by following them on Instagram @twobeaconsvineyard or visiting twobeaconsvineyard.com.This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com. 

In which comedian Saul Henry discusses the global reach of Worcestershire sauce and regional British accents. Certificate #37300.

Shepherd Pie Jackets with fennel and feta salad Shepherd Pie Jackets 4 large baker potatoes, scrubbed 250g lamb mince 1 tablespoon oil 1 onion, finely chopped 2 cloves garlic 1 stick celery, finely chopped 1 small tin chopped tomatoes 1 tablespoon tomato puree 250ml beef stock 1 tablespoon Worcestershire sauce 50ml milk 125g finely grated cheddar Bake the potatoes in a 180oc oven for about 45 minutes or until cooked through. Heat a pan until smoking hot and add the lamb mince. Cook until sealed off well. Drain off the fat and add the onion, garlic and celery to the pan and cook for about 10 minutes. Add the tomato puree, tomatoes, stock and Worcestershire sauce and simmer for 20 minutes. Check seasoning. Cut the potatoes in half while warm and scoop out the flesh. Mash the flesh with the milk and season to taste. Place the shells in a baking tray and spoon the mince. Spoon or pipe the potato on top and then sprinkle with the cheese. Bake in a 180oc oven for about 20 minutes or until golden and bubbling. Fennel and feta salad 1 tablespoon white balsamic vinegar ½ teaspoon Dijon mustard 75ml olive oil 1 teaspoon honey Salt and pepper to taste 1 bulb fennel 1 little gem lettuce 75g crumbled feta Whisk the vinegar, mustard and oil together with the honey and season to taste. Cut the fennel in half and remove the core. Slice as thinly as you can and toss into the dressing. Toss in the feta. Shred the lettuce and mix in.

Sometimes you just need to chill. Sometimes you need chili. Thats what this Episode is all about. We go deep into the whole in's and out's of how to make chili and Going to Andalusia Whiskey co. Hope you enjoy. Be BlessedAndalusiawhiskey.comPatreon.con/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Chili and whiskey make a great pair because they share bold, complex flavors that can either complement or balance each other through chemistry and taste profiles.Scientific & Sensory ReasonsCapsaicin Solubility: Capsaicin, the compound that makes chili peppers hot, is soluble in alcohol. A sip of whiskey can "pick up" the capsaicin, providing temporary relief before redistributing the heat, which can lead to an "explosion of flavor" as it releases aromatic oils from the spices.Flavor Amplification: Higher alcohol content (ABV) acts as a flavor carrier, intensifying the perception of heat and making the spicy sensation last longer on the palate.The "Burn" Synergy: Both chili and whiskey provide a "warming" sensation. The heat from the peppers and the "burn" from the alcohol can create a combined sensory experience that many find satisfying.Pairing StrategiesBourbon for Balance: The natural sweetness, caramel, and vanilla notes in bourbon help temper the heat of a spicy chili, acting as a counterweight to the spice.Rye for Intensity: Rye whiskey often has its own peppery, spicy profile, which can be used to "double down" on the heat of a very spicy chili.Scotch for Smokiness: Peated Scotches have a smoky, earthy character that pairs well with the charred flavors of roasted peppers or smoked meats often found in chili.Irish Whiskey for Smoothness: The smoothness of Irish whiskey makes it an excellent partner for milder, bean-forward, or even creamy white chilies.Cooking BenefitsMany people also add whiskey directly to their chili recipes.Deglazing: Using whiskey to deglaze the pan releases caramelized sugars from the meat and vegetables, adding depth and preventing burnt flavors.Finishing Touch: Adding a splash of whiskey near the end of cooking provides a "spark and a lift," maintaining the spirit's character and adding unique depth to the stew.Here is a robust recipe for Bourbon Beef Chili that uses whiskey to deglaze the pan and add deep, complex flavor.Bourbon Beef ChiliPrep time: 15 mins | Cook time: ~1.5 to 2 hoursServings: 6–8IngredientsMeat: 1.5 lbs ground beef (80/20) and 1/2 lb ground pork or Italian sausage.Aromatics: 1 large onion (diced), 4 cloves garlic (minced), 1 bell pepper, and 1–2 jalapeños (seeded and diced).Liquid: 1/2 cup Bourbon (e.g., Buffalo Trace or Maker's Mark), 1 cup beef broth, and 12 oz dark beer (optional).Base: 28 oz crushed tomatoes, 2 tbsp tomato paste, and 2 cans (15 oz) kidney or pinto beans (rinsed).Spices: 3 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, 1 tsp oregano, and 1–2 tbsp brown sugar.The "Secret" Boosters: 1 tbsp unsweetened cocoa powder and 1 tsp Worcestershire sauce..

A Service for the Second Sunday of Lent | Online Church Service| The Church of EnglandJoin us today for a special online service from the Benedictine community of Monks and Nuns at Mucknell Abbey in Worcestershire.This service offers an insight into their daily life, from structured routines of prayer, to the creation of incense and the ancient art of iconography. We will hear testimony from some of the brothers and sisters about how they came to monastic life and how it has deepened their spirituality, while all being rooted in Jesus' words to 'love one another as I have loved you'.Whether you're exploring faith, returning to church, or simply looking for spiritual encouragement, you are warmly invited to worship with our growing online community across England and beyond.

Today we're programming with NO SPEAKER?! While still complete these 3 challenges No Order Repeating Creating a from Scratch DYM game And finally, not only will I recap that game - But I'll recap the entire night. And give you that game, for free! ACCESS TO EXTREME GO FOR GOLD GAME & RECAP EPISODE https://www.patreon.com/posts/no-speaker-recap-151394635?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link SHOW NOTES Shownotes & Transcripts https://www.hybridministry.xyz/190 ❄️ WINTER SOCIAL MEDIA PACK https://www.patreon.com/posts/winter-seasonal-144943791?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link HYBRID HERO MEMBERS GET IT FREE! https://www.patreon.com/hybridministry FREE EBOOK https://www.patreon.com/posts/complete-guide-142500019?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link COACHING https://www.hybridministry.xyz/articles/coaching

Send a textWe're trying Boston Baked Beans this week on the podcast. This American classic is popular at backyard BBQs and potluck gatherings. This recipe starts with soaking northern navy beans, and then boiling them in water until they're softened. Meanwhile, the sauce is made with bacon, onions, ketchup, brown sugar, molasses, maple syrup, Worcestershire sauce, salt and pepper. After everything is combined, it goes in the oven for a slow bake (about 3.5 hours). You can modify the flavours to suit your palette. We actually felt these beans are far too sweet, and for our tastes, we'd reduce the amount of sugar. And maybe add a kick of spice. It's a fun recipe to try if you enjoy baked beans -- homemade is always better than canned! Get the recipe: Boston Baked Beans Listen to our interview with The Alberta Pulse Growers Association Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

“England and America are two countries separated by a common language.” So said George Bernard Shaw. It's true. Not only do the British sometimes call things a different name than we do, like lorry for truck or lift for elevator, they often pronounce the same word differently as well. For example, they drop the “c” in schedule and add an extra “i” to aluminium. No wonder, then, there is confusion over how to pronounce the name Worcestershire sauce, arguably the world's favorite condiment.

Christian and the team are having a laugh as they discuss words that are tricky to pronounce. From cutlery to perilous, they're joined by listeners who share their own struggles with words like antiseptic and Worcestershire sauce. It's a hilarious and entertaining conversation that's sure to make you chuckle.See omnystudio.com/listener for privacy information.

Chef Ethan, from Kroger, stopped by to celebrate Crockpot Tuesday with us and brought a delicious meal! Ethan served us French Onion Pot Roast with Gruyere Mashed Potatoes!Ingredients:2-3 pounds Beef Chuck Roast4 teaspoons kosher salt½ teaspoon ground black pepper1 tablespoon olive oil6 yellow onions, thinly sliced6 garlic cloves, finely chopped6 sprigs fresh Thyme, stemmed and roughly chopped (1-½ teaspoons if using dry herbs)3 cups beef stock2 tablespoons Worcestershire sauceFor gravy: 3 tablespoons cornstarch mixed with 3 tablespoons cold waterInstructions:1. Season the roast with half of the salt and pepper2. Heat a large, heavy skillet over medium high heat. Once hot, add olive oil and chuck roast. Brown the roast for 4-5 minutes on both sides and add to a 6-quart crock pot.3. Add remaining ingredients through Worcestershire sauce to the crock pot.4. Select the LOW heat setting on the crock pot and cook 8-10 hours or until beef is tender5. Remove beef from pot and shred with a fork.6. Turn crock pot to high heat and mix in the corn starch slurry to thicken the sauce7. Return beef to pot and season with remaining salt and pepper.Gruyere Mashed potatoes:1 – 24oz container Kroger Homestyle Mashed potatoes (microwaveable)4 oz Murrays shredded Gruyere Cheese2 tablespoons salted butterFollow heating instructions on packaging and combine remaining ingredientsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I LOVED this conversation with Dr. Chris Laoutaris when I was able to ask him about the significance of Shakespeare's First Folio, the individuals involved in its creation, and the financial and legal challenges faced during its publication. Chris also talked about the role of John Hemmings and Henry Condal, the professionalisation of playwriting, and the impact of published plays on society. The discussion also touches on the controversial use of the term 'works' in the context of Shakespeare's plays, the mystery of the False Folio, and Shakespeare's potential intentions for publishing his works during his lifetime.This episode was recorded at the Harvington History Festival 2025, at Harvington Hall in Worcestershire. Tickets for the 2026 festival will be on sale at the end of February 2026 from HarvingtonHall.co.uk - and I will be back there too, bringing you more interviews with these fascinating historians. Thank you for listening to this episode, I hope you enjoyed it. There are many more here for you to browse through including over 50 fantastic historian interviews with people such as Tracy Borman OBE, Gareth Russell, Helen Carr and many more. You can also watch this interview on my Youtube channel - click here.Chapters00:00 Introduction to Dr. Chris Littaris and the Shakespeare Institute00:59 The Significance of the First Folio02:48 The Role of Hemmings and Condal in Shakespeare's Legacy06:10 The Financial Backing Behind the First Folio08:51 Target Audience and Professionalization of Playwriting12:11 The Challenges of Copyright and Rights Negotiation14:51 The Controversial Use of 'Works' in the First Folio17:58 The Mystery of the False Folio20:56 The Impact of Published Plays on Society23:49 Shakespeare's Intentions for His Works26:00 Conclusion and Further ResourcesJoin my Patreon - click here and enjoy ad-free extended interviews with bonus content, Historical Book Club, early access to content, exclusive blogs, discounts on British History Events and more for all for £5/month.You can also give me one off support by donating at www.buymeacoffee.com/PhilippaYou can support me for free by commenting on this episode and subscribing to the channel. Visit British History Tours for full details of history tours and events.⚔️⚔️⚔️⚔️⚔️About PhilippaPhilippa is a Historian and the founder of British History Tours and British History Events.Receive weekly history news (including links to new historian interviews) from Philippa by subscribing to my SubstackI'd really appreciate your help in making this show the best it can be. I know time is precious but if you do have 10 minutes you can spare to fill out this anonymous listener survey, I'd be really grateful - http://bit.ly/britishhistorypodcast-surveyPhilippa founded award-winning Historic Tour Operator British History Tours in 2014. Find out about these luxury, fully-escorted, immersive historical experiences at BritishHistoryTours.com Hosted on Acast. See acast.com/privacy for more information.

How brave can a nine-year-old be? We follow Lola Fraisse from Kidderminster, England, as she leaves home for six months to live with a host family in Lüneburg, Germany. She learns a new language, new rules, and new ways to see herself. Along the way, Lola grows her confidence, builds friendships, and even picks up a slight German accent! We also hear from Lola’s mom, Jennie, who did a childhood exchange herself and knows exactly what this kind of leap can set in motion for a life. And we meet Sylvie, Lola’s host mom, on welcoming a child into your family, and then saying goodbye. After Lola returns to England, the story flips: her exchange sister Hanna comes to stay, and the girls describe what it’s like to become sisters on purpose. Suggested episodes: Francesca Abroad: Following an American high school student’s year in Sarajevo Salaar Stateside! Following a Pakistani high school student’s year in the US GUESTS: Lola Fraisse: a girl from Worcestershire, England, who embarked on a student exchange in Germany for six months when she was nine years old through the ALLEF program Jennie Fraisse: Lola’s mother, who was an exchange student herself at a young age. Her family hosted Lola’s exchange partner, Hanna Hanna Michaelis: a girl from Northern Germany and Lola’s exchange partner. Hanna’s family hosted Lola for six months, and Hanna spent six months in England with Lola’s family Sylvie Michaelis: Hanna’s mother and Lola’s host mom Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Rita Heikenfeld to discuss chicken and fowl in the Bible, and share a recipe for game day buffalo wings. Other guests include pastoral counselor Kevin Prendergast on Seasonal Affective Disorder, and Gary Michuta on the authorship of the book of Hebrews. Plus news, weather, sports, and more… ***** A Prayer to St. Joseph for Providence

 Joseph, with Jesus and Mary, you knew hunger, uncertainty, and illness.You turned your heart to God to lift up your needs and those of your family.In faith you accepted the Father’s response as events unfolded.Be with me today as I offer my requests to the Father.Joseph, let me recognize God’s will as I open my hands to accept what God bestows in loving kindness.With tenderness, God fills creation with life and love.Open my eyes to the wonders that God works without ceasing.Let me learn the true intention behind my request so that I may discoverwithin myself the lowly one that God commends. Amen. ***** RECIPES FROM RITA: BUFFALO WINGS Ingredients: Chicken8-10 or so chicken wings, drumettes and wingettes1/2 cup flour1/2 teaspoon sweet paprika1/4 teaspoon cayenne pepper powder3/4 teaspoon saltOil for frying – 2 cups or so, enough to cover wings Homemade hot sauceThe hot sauce is a “taste as you go” recipe, so do just that, adding more of any ingredient.2/3 cup hot pepper sauce8 tablespoons butterUp to 2 tablespoons clear vinegar – start with 11/4 teaspoon cayenne pepper powder1/8 teaspoon garlic powderSalt BONUS RECIPE: Homemade Blue cheese dip 1 cup real mayonnaise1/4 cup sour cream1/4 cup buttermilk3/4 cup blue cheese crumbles (6 oz)1 generous tablespoon minced garlic2 teaspoons minced green onionPepper to tastePalmful fresh minced parsley (opt)Few drops hot sauce (opt)GarnishCelery and carrot sticks Instructions: Chicken:Whisk together flour, paprika, cayenne and salt.Sprinkle over chicken wings in big bowl and toss to coat evenly. Coating won’t be real thick. Place on tray in single layer.Cover and refrigerate from 1 hour to several.Now fry the wings. Add a good inch of oil in a deep, heavy skillet. Heat to 375 degrees. (A cube of bread will fry in about 30 seconds, but a thermometer is more accurate).Fry wings in single layer 10 minutes or so, until they turn golden brown and crisp. Let drain on rack or paper towels. Hot sauce:Put hot sauce, butter, vinegar, Worcestershire, cayenne, and garlic powder in saucepan. Bring to a simmer, remove from heat and whisk until smooth. Taste for salt. Can be done ahead and reheated. Blue cheese dip:Just whisk everything together, then refrigerate an hour or up to a couple of days to let flavors meld. Extra blue cheese dip can be used on salads. Assembly:Put wings in big bowl and pour about half the sauce over. Toss to coat and add more hot sauce if you like. Pour extra sauce into small bowl for dipping. Remove with tongs and place on platter with celery, carrots, hot sauce and blue cheese dip. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

How will Dan in Mow Cop cope as he takes on Ruth in Worcestershire.

Happy Winter Solstice! This is a time for rebirth, renewal, and new beginnings. It's also a time to receive, which is something that many of us struggle to do. Do you freely accept the generosity of others or does it make you feel vulnerable? Do you keep a tally of these “transactions” in your mind so that you can quickly repay the giver? Maybe you fear that when it really counts, others will let you down. What if this Yule, you learned to graciously and lovingly accept the kindness and love of others? As we sit by the fire, contemplate how you might be blocking blessings in your life. It's a perfect time to clear the path for something new.  What am I reading?The Winter Witch by Paula Brackstonhttps://bookshop.org/a/111301/9781250042705uWinter in the Highlands: Eating, Drinking, and Celebrating in Scotland by Flora Shedden https://bookshop.org/a/111301/9781837833689https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?The Solstice Carole by Saffie What's for dinner? Savory Solstice PieIngredients:1 lb ground beef or plant-based meat1 onionGarlic2 tbsp olive oil 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp ground black pepper 1⁄2 tsp salt 1 cup stock 2 tbsp all-purpose flour 1 cup peas, fresh or frozen 1 cup diced carrots 1 cup diced potatoes 2 sheets of store-bought or homemade shortcrust pastry 1 egg, beatenInstructions:Preheat oven to 40O degrees f. Heat oil over medium heat. Add the onion and garlic, cooking until onion is translucent.Increase the heat to medium-high and add the ground meat to the skillet. Cook until browned.Stir in the Worcestershire sauce, thyme, pepper, and salt. Cook for another 2 minutes.Sprinkle flour over the meat and stir to combine. Pour in stock, stirring continuously until mixture thickens.Reduce heat to low and add peas, carrots, and potatoes. Simmer for about 10 minutes. Remove from heat and let it cool slightly.Roll out one sheet of the pastry and line a 9-inch pie dish with it. Trim any excess pastry.Pour the meat and vegetable mixture into the pie dish.Roll out the second sheet of pastry and place it over the filling. Trim and crimp the edges to seal the pie.Cut a few slits in the top pastry to allow steam to escape.Brush the top with beaten egg.Bake for 25-30 minutes or until the pastry is golden brown and crispy.Allow the pie to cool for a few minutes before slicing. Enjoy!Sparkling Cranberry Rosemary MocktailIngredients:2 cups unsweetened cranberry juice2 cups sparkling waterJuice two limes 2 rosemary sprigsFresh cranberries1–2 tablespoons honey or maple syrup Ice cubesInstructions:Fill glasses with ice cubes.In a pitcher, combine cranberry juice, sparkling water, and lime juice. Stir gently to mix.Stir in sweetener until dissolved.Lightly bruise rosemary by tapping sprigs with the back of a spoon to release their aroma. Add to pitcher or place in the glasses.Add a few fresh cranberries into each glass.Pour the cranberry mocktail into glasses. Enjoy!Support the show

Alex Forsyth presents political debate from Areley Kings Village Hall, Worcestershire.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Some places are haunted… and some trees are haunted all on their ownIn this week's episode, Yvette Fielding explores seven of the most mysterious and terrifying haunted trees from around the world, each one steeped in legend, tragedy, and inexplicable paranormal activity.From the chilling mystery of “Who put Bella in the Wych Elm?” in Worcestershire, to the ancient might of Sherwood Forest's Major Oak, to the cursed Devil's Tree in New Jersey… what is it about certain trees that draws in spirits, traps energy, and refuses to let go?Yvette explores:

Roz confesses to lying at Starbucks just to keep both breakfast sandwiches, Maurie shows off a smile that freaks everyone out, and the team tackles Canada's most mispronounced words—can you say “Worcestershire”? Plus, Maurie chats with the Final 5 contestants from Squid Game: The Challenge, Mocha introduces a Trinidadian Christmas classic, and Shaq makes a rap comeback.

This is the second Christina Iverson - Scott Hogan collaboration, and the first NYTimes crossword ever to include WORCESTERSHIRE as an answer. It usually takes us several takes before we can pronounce the word, and even more before we can spell it. We enjoyed 52A, Copenhagen's "The Little Mermaid", for one, STATUE (which for all the attention it gets, is surprisingly short); we had a blast from the (very recent) past, 53D, "You talkin' _______?", TOME; and finally 33D, "I so did not need to hear that!", EWW (not, as we originally surmised, TMI);Show note imagery: The Little Mermaid, in all her The-Little-Mermaid-iousness of it all.We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Before he was Tywin Lannister in Game of Thrones or the commanding presence of The Jewel in the Crown, Charles Dance was a boy from Worcestershire whose father died when he was three and whose mother built a new life for the family, remarried to their lodger. A childhood marked by loss, a stammer and humble beginnings gave little hint of the commanding actor he would become.In this episode of Full Disclosure, James O'Brien sits down with the Emmy-nominated actor to trace an extraordinary journey from working-class Devon to the stages of the Royal Shakespeare Company and Hollywood sets alongside Meryl Streep, Arnold Schwarzenegger and Maggie Smith. Dance reveals how two eccentric mentors in rural Devon taught him to speak, act and think like an actor, and why, even now at 79, he still considers himself a “working actor” rather than a star.It's an intimate, reflective conversation about identity, perseverance, class, craft and the enduring magic of the stage- told with the wit and humility of a man who's seen it all and still can't quite believe his luck.

Today, we talk about how the Airbnb at the Holler Hub became a real revenue stream — what's working, what isn't, and what we've learned along the way. If you've ever thought about turning a space on your property into income, this one's for you. We'll also cover our usual Monday segments. Featured Event Farm to Table Dinner Friday, November 15 Basecamp Lodge, Lancaster, TN Join us for an unforgettable evening featuring a full-course dinner sourced entirely from Tennessee farms. Real, local food, cooked from scratch, and shared in community. Sponsors AgoristTaxAdvice.com/LFTN – Helping entrepreneurs, homesteaders, and freedom-minded folks handle taxes the smart way.   StrongRootsResources.com – Homestead design, consulting, and high-quality plants to help you build resilient systems that last. LFTN Stocking Exchange Time is running out to sign up! We'll assign your Secret Stocking Santa on November 1, so don't miss out on this fun community tradition. Sign Up Here Tales from the Prepper Pantry Lambs came in, lambs went out! Processing and rotation are in full swing. Time to harvest the sweet potatoes. The restackening of the firewood has begun — getting ready for cold weather. Starting to tap into the canned goods, especially green beans. Made powdered sugar from regular sugar after realizing I forgot to buy it. Frugality Tip I like a little lemon juice in my water. Some of those bottles pour out like a waterfall, which is wasteful and makes something I do not want to drink. So this is a hack and a tip in one. The cap from Worcestershire sauce bottles fits on a lot of other things, including every lemon juice bottle I have purchased. So keep the lids that help you regulate the amount of "stuff" coming out of a bottle so you do not end up wasting product. Happy savings y'all ~Margo Operation Independence The Airbnb has been renting well since we got back from SRF! It's great to see the Basecamp space generate steady revenue while serving the broader Holler Hub vision. Main Topic: Airbnb Revenue Stream – Lessons Learned Every property should have a purpose, not just be a payment. Turning Space Into a System The Airbnb wasn't about renting space — it was about keeping the Basecamp Lodge working for the mission.   Formerly a long-term rental ($1,600/month). Now a flexible, short-term system that:   Generates income when not used for training.   Brings new people into the Holler Hub community.   Connects us to potential partners and collaborators.   Tools like Airbnb and VRBO open us to audiences beyond LFTN, expanding both reach and opportunity. What's Working Booked every available weekend in October by opening to tourists during fall travel season.   Earned ~$650 in October while still hosting events — a deliberate tradeoff between revenue and flexibility.   Low cleaning fee + clear expectations → relaxed guests and repeat visitors.   Purposefully low nightly rate to earn initial 5-star reviews and build credibility.   Making meaningful connections with guests — one couple with 10 glampers in California, another moving to Tennessee for homesteading. Where It Got Messy One guest left it a wreck → 8 hours of cleanup.   Result: added language about cleaning expectations.   Next step: keep a vacuum for pet-friendly stays.   “Clean beats new every time.”   Set boundaries early: check-out policies, no parties, pet rules. Pricing & Positioning Set nightly rate (~$100) based on $3,000/month gross goal if fully booked.   Kept pricing low to reflect the space (one usable bedroom, not remodeled).   Using Airbnb's automated pricing to test how it behaves during peak season.   Cleaning service quote revealed current pricing barely covers costs — future plan to add modest cleaning fee.   Focus remains on mission-aligned guests first, not just volume bookings. Systems That Keep It Running Reset takes 45–60 minutes; double linens to avoid bottlenecks.   Pet stays add 1 hour for vacuuming and extra laundry.   Critical practice: always start cleaning immediately after checkout to stay ready for last-minute bookings.   Personal touch: greet guests, tell the Holler Hub story, collect feedback, and build relationships. How to Apply It Don't build the Taj-Ma-Rental — start minimum viable and test.   Clean trumps new every time.   The biggest mindset shift: being comfortable letting strangers on your land.   Most people with bad intentions aren't paying hundreds to sleep in your barn.   Reality Check Short-term rentals aren't easy money there's always time involved:   Responding to messages, building a guidebook, handling maintenance.   Be available when problems arise — or you'll hate the process.   The fast reset is key: handle the “yucky” stuff early so it never piles up. What's Next Goal: book events at Basecamp that aren't led by you — already in the works.   Next expansion: a miner's cabin/tent rental to diversify the property's offerings.   Each step builds toward the broader Holler Hub vision — systems that connect people, sustain the land, and generate reliable income. Every property should have a purpose, not just a payment. Make it a great week.   Make it a great week. GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

In today's poem, a young Geoffrey Hill is looking for a story to believe in. Happy reading.Known as one of the greatest poets of his generation writing in English, and one of the most important poets of the 20th century, Geoffrey Hill lived a life dedicated to poetry and scholarship, morality and faith. He was born in 1932 in Worcestershire, England to a working-class family. He attended Oxford University, where his work was first published by the U.S. poet Donald Hall. These poems later collected in For the Unfallen: Poems 1952-1958 marked an astonishing debut. In dense poems of gnarled syntax and astonishing rhetorical power, Hill planted the seeds of style and concern that he cultivated over his long career. Hill's work is noted for its seriousness, its high moral tone, extreme allusiveness and dedication to history, theology, and philosophy.-bio via Poetry Foundation (read the full biography here) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit dailypoempod.substack.com/subscribe

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins.  We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to.  Plus, we breakdown ticket prices for concerts,  News Flash: it's not the artists.  Check out The Black Keys new album, No Rain, No Flowers and their upcoming tour dates - https://theblackkeys.com/pages/tour Follow: IG: https://www.instagram.com/theblackkeys  CRISPY CHICKEN SKIN CRACKLINGS 8 - 12 chicken thigh skins Kosher Salt Olive oil spray (optional) Preheat oven to 425 and line a baking tray with foil. Place a wire rack on top of the tray and spray the rack very lightly with cooking oil spray Pat dry chicken skins with paper towel and sprinkle them with kosher salt Place chicken skins in a single layer skin side down on your sprayed wire rack Place the tray in the oven and bake for 20 minutes, flipping the chicken skins to skin side up halfway through the cook.  NEW ORLEANS STYLE SHRIMP AND GRITS WITH CAVIAR Shrimp Ingredients 1 pound large or jumbo shrimp 16/20 size- peeled and deveined 2 tablespoons blackened seasoning (can be homemade or store brand like Zatarains Blackened Seasoning) 3 tablespoon unsalted butter 2 tablespoon extra-virgin olive oil ½ pound spicy pork smoked sausage - diced or sliced thin ½ red bell pepper - fine dice ½ green bell pepper - fine dice 1 small yellow onion - fine dice 3 cloves garlic - crushed or grated 1 cups low-sodium chicken stock 1 cup heavy cream 2 tablespoons Worcestershire sauce Salt and black pepper Cheesy Grits Ingredients 2 ½ cups filtered water 2 cups half and half 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder ¼ - ½ teaspoon cayenne 1 cup old fashioned corn grits 8 ounces freshly grated sharp cheddar 3 ounces freshly grated smoked gouda (optional) 6 tablespoons cultured butter 2 tablespoons creme fraiche Salt and black pepper to taste Garnish Ingredients 1 oz tin caviar Chopped parsley Finely sliced spring onion Add water, half and half, salt, onion powder, garlic powder, and cayenne to a medium saucepan. Bring to a boil over medium-high heat.  Very slowly pour in the grits to the boiling liquid, stirring quickly as you pour. Lower the heat to medium-low, cover the pot and cook the grits for 25-30 minutes, stirring at least every 5 minutes for an even cook with no lumps. While grits are cooking, toss the shrimp with 1 tablespoon of blackened seasoning in a small mixing bowl and set them aside. Heat the oil and butter in a 10 or 12-inch skillet over medium-high heat.  Add the smoked sausage and cook for 3 to 5 minutes until browned. Add the peppers and onion and cook for 3 to 4 minutes until the vegetables soften. Add the garlic and cook for 30 seconds to a minute. Season the mixture with 1 tablespoon of blackened seasoning and add the chicken stock, scraping up any browned bits from the bottom of the pan and bring to a simmer.  Add the heavy cream and Worcestershire sauce, lower the heat a little and cook the sauce for 3 to 4 minutes until slightly thickened. Add the shrimp and cook until the shrimp are opaque and the sauce has reduced a bit. This should take about 5 to 7 minutes. Season the sauce with salt and cracked pepper to taste and remove the pan from the heat. Once the grits are thick and creamy, remove them from the heat and stir in cheese, creme fraiche and butter. Season the grits with more salt and cracked black pepper to taste. Serve shrimp and grits immediately by spooning grits, shrimp and sprinkling with parsley and a little spring onion then a generous amount of caviar on top. Sponsors: Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today. Learn more about your ad choices. Visit megaphone.fm/adchoices