Podcasts about Worcestershire

Recipe4 x 200g pork shoulder chops 200ml dry cider 500ml water 15g seasalt 30g brown sugar 1 teaspoon mustard seeds 1 clove garlic, smashed 2 sprigs fresh rosemary Place the cider, water, salt, sugar, mustard seeds, garlic and rosemary in a pan and simmer until sugar and salt have dissolved. Cool completely. Place the chops in a container and cover with the brine. Cover and chill overnight. Remove from brine and pat dry on kitchen paper.1 tablespoon oil 150ml dry cider 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 tablespoon honeyBoil the cider, Worcestershire, vinegar and honey until reduced by half. Rub the oil on the chops and place on barbecue or hot pan. Cook for 2 minutes each side then lower the heat and brush with the glaze for another 3 minutes each side or until cooked through. Allow to rest for 5 minutes before slicing.Grilled apple and walnut salad 2 red eating apples Oil for brushing 75g walnuts toasted in a pan for a minute and coarsely chopped 2 red onions 1 little gem lettuce 200ml sour cream 100ml olive oil or good local rapeseed oil 2 tablespoons of chopped lovage or a mixture of chopped parsley and celery leaves Salt and pepper to taste Quarter and core the apples and brush with oil. Cook on the barbecue or grill pan to scorch and soften. Peel the onions, ensuring root intact and then cut in half through the root and into 3 wedges from each half. Brush with oil and cook on the barbecue until scorched and softened. Season with salt and pepper. Chop the apples and onions in half and toss in the walnuts. Whisk the sour cream and oil together and add the lovage or parsley mix. Season to taste and mix into the apple mixture. Separate the gem into leaves and arrange on a plate with the salt in the middle of them. Slice the pork and arrange around.

Welcome to Episode 333 of The County Cricket Podcast! On today's episode, hosts Aaron, Joe and Matt sat down to look back on the key moments and major talking points from the Sixth Round of the 2025 County Championship such as Nottinghamshire's commanding victory over Hampshire at Trent Bridge, Worcestershire's continued batting struggles away from home, Ben Kellaway's exceptional 181* for Glamorgan in Canterbury and the potential causes of Lancashire's extremely underwhelming start to their Division Two campaign. If you enjoyed this episode please feel free to share it with any cricket fans that you know and be sure to follow us on Twitter for daily County Cricket and Podcast updates!   Check out Joe and Matt's socials here: https://x.com/Joe_Nuttall9 https://x.com/MatthewWhiley   Check out our Instagram here: https://www.instagram.com/thecountycricketpodcast   Check out our Twitter here: https://twitter.com/TheCountyCrick2   Check out our £1 Patreon membership here:  https://www.patreon.com/thecountycricketpodcast   This episode of The County Cricket Podcast was brought to you in association with our friends at Bear Cricket:  https://www.bearcricket.co.uk/

This week on Cooking Issues, the crew goes deep on unforgettable meals, kitchen gadgetry, and the enduring legacy of experimental cooking. Dave revisits the lessons of the "molecular gastronomy" era and breaks down his latest cream syrup experiments, while the team debates service etiquette, restaurant value, and the emotional weight of food memories. Plus: anesthetizing crabs, carbonating cocktails without a freezer, and why it might be time to resurrect original soy-based Worcestershire.• Highs and Lows of Dining Culture – Michelin stars, pajama dress codes, and the eternal question of whether anyone actually wants their dish described at the table.• Kitchen Workarounds and Technical Deep Dives – Clove oil protocols for humane shellfish prep, DIY cold plates for carbonation, and what Dave regrets calling “milk washing.” Hosted on Acast. See acast.com/privacy for more information.

“All of this together shaped how I began to think about mind, not as something to be mastered, but as a landscape of the unspoken whether it was ghosts or griefs or desires that were hard to relinquish. I saw that the ghost was not always an ‘other'. It was often intimate, tied to lost ones, sometimes to unmet desires, to unbearable longings, but in some ways possession was an attempt to keep close what was slipping away. The ghost doesn't just haunt, it feels as if it wants something, and we just have to learn to develop ears to listen to what it wants.”  Episode Description: We acknowledge Loewald's concept of 'ghosts becoming ancestors' and consider the similarities and differences with those who hold 'ghosts' to be literal. Shalini shares with us her journey to open herself to the uncertainty and ambiguity of these externalized entities while appreciating both their cultural and intrapsychic sources. We learn of her family's involvement with exorcisms, especially her grandmother's "fearless warmth" and "empathy that saw beyond the terror of the ghosts." She considers the many facets of mind that are represented by 'ghosts' and the essential value of approaching them as guides to the "landscape of the unspoken." Shalini describes a long term engagement that she had with an individual who "taught me to receive the inchoate and horrific...to contain the brokenness and not interpret it away.. and to appreciate the glimpses of beauty in the most grotesque parts of self."   Our Guest: Shalini Masih, a psychoanalytic psychotherapist and writer, grew up in India amidst priests and healers, witnessing spirit possession and exorcism. Now based in Worcestershire, UK, she holds a Master's degree in Psychoanalytic Studies from Tavistock & Portman, London, and a PhD from the University of Delhi. Mentored by psychoanalysts Michael Eigen and Sudhir Kakar, she's an award-winning scholar of the American Psychological Association. She has taught and supervised psychoanalytic psychotherapists in Ambedkar University, Delhi and in Birkbeck, University of London. Her acclaimed paper, 'Devil! Sing me the Blues', was nominated for Gradiva Awards in 2020. Her debut book is Psychoanalytic Conversations with States of Spirit Possession: Beauty in Brokenness.  Recommended Readings: Kakar, Sudhir. Shamans, mystics, and doctors: A psychological inquiry into India and its healing traditions. Chicago, IL: University of Chicago Press, 1991.   Kakar, Sudhir. Mad and Divine. India: Penguin Books India, 2008.   Eigen, Michael. “On Demonized Aspects of the Self” In The Electrified Tightrope. Routledge. 2018.   Kumar, Mansi, Dhar Anup & Mishra, Anurag. Psychoanalysis from the Indian Terroir: Emerging Themes in Culture, Family, and Childhood. New York:Lexington Books, 2018.   Meltzer, Donald, and Williams, Meg H. The apprehension of beauty: The role of aesthetic conflict in development, art and violence. Karnac, London: The Harris Meltzer Trust, 2008.   Obeyesekere, Gananath. Medusa's Hair: An Essay on Personal Symbols and Religious Experience. Chicago, IL: University of Chicago Press, 1981.   Ogden, Thomas. This Art of Psychoanalysis—Dreaming Undreamt Dreams and Interrupted Cries. East Sussex: Routledge, 2005   Botella, Cesar, and Botella, Sara. The Work of Psychic Figurability: Mental States without Representation. Brunner-Routledge. Taylor and Francis Group: Hove and New York. 2005.   Winnicott. Donald W. “Transitional objects and transitional phenomena.”  International Journal of Psycho-Analysis, 34, (1953): 89–97

Lyssna på den nya podden "Henry läser dagens historia"!https://open.spotify.com/show/1GKd8WGRgwSm3KBHD15R2Y?si=osSlrjxDSta6M5EOQQVHsQhttps://podcasts.apple.com/se/podcast/henry-l%C3%A4ser-dagens-historia/id1805487273?l=en-GBHur länge har vi ätit pyttipanna? Vad kommer namnet i från, finns det en förklaring? Vad heter pytt i panna i Finland? Och hur uttalas egentligen såsen Worcestershire som ibland används i pytt i panna? Hosted on Acast. See acast.com/privacy for more information.

Naughty podcasters Mr and Mrs N are at Kateshill House Hotel in Bewdley, Worcestershire for their "Mansion Collaboration" swingers party. Whilst there they bump into two gorgeous couples Chip and Cherry, Rake and Rascal. They reveal what happened during their now famous sizzling sixsome. THIS PODCAST IS STRICTLY FOR ADULTS ONLY! You can visit Mr and Mrs N's brand new website V2V.UK It includes details of all their upcoming live events and their online store. Learn how you can meet the naughty couple! You can contact Mr and Mrs N in the following ways :- Fab Swingers :- naughtycp1 Email :- naughtycp1@yahoo.com Twitter/X :- @naughtycoup1e Mr and Mrs N's book "Vanilla To Vixen - My Journey from a Vanilla Life to becoming a Hot Wife" is available now from Amazon.com and Amazon.co.uk. Click on the following link. https://amzn.eu/d/2jKocJO Join Mr and Mrs N's Discord Chat Server :- This is a safe and discreet place where you can chat to fellow liberated members involved in the swinging lifestyle also known as the naughty hobby.  Please read and respect our chat server rules before joining our Discord Chat Server. This service is completely free, there are many rooms to enjoy with fellow members of the swinging community. You MUST BE OVER 24 YEARS OLD TO JOIN THIS DISCORD SERVER. Our Discord server is for social swingers chat. It is exclusively for people involved in the swinging lifestyle. it is not a "pick up" or dating site. You must NOT private message other members without asking their permission in the general chat room. All rooms within V2V Discord are moderated. The following link is an invite into the Vanilla To Vixen Discord Chat Server. Join our discord chat by visiting V2V.UK

Welcome to Episode 331 of The County Cricket Podcast! On today's episode, hosts Aaron, Joe and Matt sat down to look back on the key moments and major talking points from the Fourth Round of the 2025 County Championship such as Josh Tongue's stellar bowling display against Sussex at Trent Bridge, Durham's crucial 6-wicket victory over Worcestershire at New Road, Max Holden's blistering start to the season for Middlesex and Leicestershire's mightily impressive team effort against Gloucestershire in Bristol. If you enjoyed this episode please feel free to share it with any cricket fans that you know and be sure to follow us on Twitter for daily County Cricket and Podcast updates!   Check out Joe and Matt's socials here: https://x.com/Joe_Nuttall9 https://x.com/MatthewWhiley   Check out our Instagram here: https://www.instagram.com/thecountycricketpodcast   Check out our Twitter here: https://twitter.com/TheCountyCrick2   Check out our £1 Patreon membership here:  https://www.patreon.com/thecountycricketpodcast   This episode of The County Cricket Podcast was brought to you in association with our friends at Bear Cricket:  https://www.bearcricket.co.uk/

In this episode, we chat with Kath Allen about eco-anxiety and how to manage it. We also discuss an update to the Planning and Infrastructure Bill, the current Land Use Framework and finally, the first use of NatureScot's compulsory deer control power.In our positive news segment, we share that a family of beavers are thriving in their new woodland home in Worcestershire, and Orkney curlew numbers are bouncing back.Visit our website: https://cieem.net/Show notes:Kath Allen's websiteKath Allen's 'Sustainable Hope' resourceCIEEM members have access to our Member Assistance ProgrammeCIEEM encourages members to engage MPs on the Planning and Infrastructure Bill CommitteeCIEEM publishes briefing on Planning and Infrastructure Bill amendmentsAgency could intervene to cull estate's red deerCall for members' input: responding to proposals for powers to change environmental assessment legislation in ScotlandBeavers thriving in new woodland homeOrkney curlew numbers bouncing back Hosted on Acast. See acast.com/privacy for more information.

Today, we're in Worcestershire, England, and chatting with Michelle Davies, an internationally acclaimed brain care expert, healer, osteopathy and health consultant, mentor, biofrequency specialist, speaker, and author. Michelle's work has been delivering the highest standards of care, professionalism, and the most excellent results in healing since 1997. Michelle has a Bachelor of Science degree in osteopathy awarded by Anne, Princess Royal, following four years of full-time training in London at the British School of Osteopathy.  Visit the C4C website to gain full access to the transcript, show notes, and guest links.  Coaching 4 Companies

Mark Loveday is joined by Emma Jordan, a specialist speech and language therapist and co-service lead for the children's speech and language therapy service in Worcestershire.  In this episode, Emma explains the role of early intervention in education and identifying speech and language needs early. Emma also highlights the impact of communication on social and emotional health.  Practitioners can learn more about the tools for early identification of communication needs, being aware of children's hearing capabilities and creating effective learning environments.  

On this week's episode... Cameron Ponsonby and Nick Friend look at the players on England's radar, discuss tier-two upsets, and delve into the world of state-school cricket. Elsewhere, Mel Farrell joins the show to reflect on the major talking points from the clash between Essex and Worcestershire at Chelmsford, and Nick interviews Worcestershire Women's head coach, Ed Wilson.0:00 Intro0:08: Opening batters and spin bowlers20:19: Mel Farrell at Chelmsford30:35: Yorkshire Women result shock34:27: Ed Wilson interview44:09: State schools cricket56:08 OutroAward-winning, exclusive content and more at your fingertips - every day - from The Cricketer with an introductory offer of £1 for the first month! Just click the link below!

On this week's episode, Nikki and Melissa slice and dice the opening scores from the brand‑new women's domestic pyramid. They dig into Tier 1's first‑round fireworks, share hot takes on the Tier 2 rookies, and linger on Yorkshire's 114‑run face‑plant against Worcestershire at Headingley. Oh, and Nikki has a MAJOR OOPS moment—after two years of co‑hosting she finally realises this podcast is shamelessly named after Melissa. Awkward! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textA familiar voice on radio across the Midlands - Mike Wyer has enjoyed four decades in the radio world. Having started out in Pirate radio, he went onto a career on stations that included WABC, Saga Radio East Midlands, BBC Hereford and Worcestershire - before coming out of early retirement to join Boom Radio.In this weeks edition of Radio Greats, Mike sits down with Luke, to share his stories of the radio world - from getting the bug at a young age, to starting his career in Hospital radio, before entering the world of Pirate radio at Sunshine Radio. Joining WABC and later Classic Gold. Rubbing shoulders with some greats of the wireless, joining Saga Radio in the East Midlands, how BBC Local Radio was a culture shock and joining Boom Radio as the voice of the What's on Guide.Big Thanks to Aircheck Downloads, Radio Archives and Pirate Archives for the use of content in this episode. 

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

Simon Hughes and Simon Mann review the action in the weekend's county championship matches, highlighting the disputed catch to give Essex victory over Worcestershire. The discussion focusses on whether DRS should be brought into county cricket, with now every match available on YouTube which celebrates its 20th anniversary this week. Also a debate about the points system in county cricket, Zak Crawley battles to a fifty and how our 10 to follow got on last weekend. For our regular cricket blog subscribe to The Cricverse at https://cricverse.substack.com/p/boots-on-the-ground?r=lo2wd Learn more about your ad choices. Visit podcastchoices.com/adchoices

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a bumper episode, filled to the rafters with recommendations. We're off for about a month, so in the meantime please send us your ideas to our instagram @makingthecutpodcast.Trinity Theatre - https://www.trinitytheatre.net/Head Full of Coldplay - https://www.youtube.com/channel/UCQqSQ2BbNAlwa401qOLrhygFresh Sesh - https://www.instagram.com/freshseshuk/Lea & Perrins Worcestershire Sauce Crisps - https://www.seabrookcrisps.com/newpage3de9dc27Vinegar Doritos - https://www.willywacky.com/collections/best-sellers/products/doritos-minecraft-the-creeper-vinegar-uk-160gHip Pop - https://drinkhippop.com/products/kombucha-mixed-case-330ml-cans?srsltid=AfmBOoov0srmlg3FlzDsQ7UTlUXy2kc-MNHM78ys7ZPHIR4UwTCiua1K&selling_plan=689096393000Katie Piper's Retreat - https://www.instagram.com/p/DIO78G4iA-_/Genevieve Turley - https://www.instagram.com/genevieveturleymua/?hl=enSensas - https://sensas-experience.com/london/Good Podcast - https://podcasts.apple.com/us/podcast/the-goop-podcast/id1352546554The Studio - https://www.youtube.com/watch?v=EIQuE7JGXU8Donna Ockenden - https://www.bbc.co.uk/programmes/m00297d1Diana Markosian - https://www.foam.org/events/diana-markosian-fatherSam Culley - https://www.youtube.com/c/SamCulley Hosted on Acast. See acast.com/privacy for more information.

Neil Manthorp is joined by the former England fast bowler Steve Harmison to react to the news that Jimmy Anderson has been awarded a knighthood in Rishi Sunak's resignation list, and they hear from the newly appointed white-ball captain Harry Brook. They round up the week's County Championship action, as Warwickshire edge past Durham in a thriller at Chester-Le-Street, and Kent make it two wins from two to the start to the season. Yorkshire spinner Dom Bess joins the show to discuss his century as they beat Worcestershire by 504 runs at Headingley. They also round up the latest action from the IPL, and bring you The Final Word. Hosted on Acast. See acast.com/privacy for more information.

Let's be honest, holiday gatherings (like that big Easter feast we just enjoyed, or any fun spring get-together!) are awesome, but sometimes the cooking part can feel a bit daunting, right? You want amazing flavor, maybe something a little bit healthier, but who has time for hours of complicated prep? Well, ditch the drab and dial up the delicious, because Celebrity Chef George Duran – that culinary wizard you know and love from Food Network, TLC, and countless TV appearances – is swooping in like a kitchen superhero! He's bringing his signature energy and smart cooking secrets to help you whip up impressive, fresh flavors using trusted, time-saving staples: Dorot Gardens® and Mighty Sesame®. Forget fussy chopping and messy jars! George has crafted two incredible, "better-for-you" recipes that are bursting with taste and designed for real life: Cozy Up with a Twist: The Plant-Forward Herbed Shepherd's Pie!

Jon Norman is joined by two-time County Championship winner Steve Harmison and thecricketer.com's George Dobell and Nick Friend to look back at the opening round of the 2025 County Championship. They discuss Tom Banton's career-best 371, but Somerset were held to a draw at home to Worcestershire. They reflect on a five-wicket haul for Josh Tongue in Nottinghamshire's win over Durham, and after dismissing Jonny Bairstow twice on his County Championship debut, they debate if Hampshire bowler Sonny Baker is a dark horse to feature in England's squad for the Ashes later this year. Hosted on Acast. See acast.com/privacy for more information.

The first round of County Championship matches were either comprehensive victories or pulsating draws. Somerset were the unluckiest, being kept at bay for 200 overs by a determined Worcestershire in their second innings to hang on nine down for 87 deliveries. Simon Hughes and Simon Mann review four days of action blessed by glorious weather, report on their ten players to follow and react to the confirmation of Harry Brook as England's white ball captain. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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The Sign of Four by Arthur Conan Doyle chapter 12 The Strange Story of Jonathan Small, narrated by Isaac BirchallSubscribe on YT or Join the Book Club on Patreon and support me as an independent creator :Dhttps://ko-fi.com/theessentialreadshttps://www.patreon.com/theessentialreadshttps://www.youtube.com/channel/UCfOFfvo05ElM96CmfsGsu3g/joinSUMMARY: Watson heads back to Baker Street and shows Jones and Holmes the empty Treasure Chest. Small barks a laugh, and says that he emptied the gems into the river when he realised that they were going to catch him, and says that the only people with a right to the treasure and the men that make up "the Sign of the Four."Holmes then presses Small to start his story. He was born into a poor farmer family in Worcestershire. He joined the British army after getting into some trouble with a girl, and was sent to India. After leaving training, his leg was bitten off by a crocodile, and was forced to leave the forces. After recovering, his superior got him a job on a plantation looking over the workers. His boss was kind, but soon a revolt started in India, and the workers turned against the masters and Small was forced to flee to Agra. In Agra he joined a volunteer corps set up in an old fort. He served here as a guard, and had two Punjabi men under his command. One night, the two ambushed him, and told him to be either with or against them. When he agreed, they told him about the treasure, and told him that a man was coming that night to Agra. When the man arrived, they attacked the man with the chest, and hid both the body and the treasure after making a tally of the jewels inside. Sadly for the men, the body was soon found, and they were all arrested and sent to work camps, and after a while were sent to the Andaman Islands. Here, Small was given a bit more freedom, and became close to the doctor. He over heard the doctor and the army guards playing cards, and heard two of them slowly lose more and more money, Morstan, and Sholto.Small then told the two about the treasure, and said that if they could go and get the treasure and help the members of the Sign of the Four escape, then they could have their fair share of the treasure too. Sholto goes to collect the Treasure, and then doesn't return... Small knows that he has stolen the Agra Treasure, and vows to get his revenge. He soon came into contact with one of the Natives, and helped heal him back to health after being wounded. He soon told the man, Tonga, of the Treasure, and asked to help him escape in his canoe. The two escape, and after a long while, make their way to London. Small finds out about Sholto, and goes to investigate; Sholto passes away when he see's Small's face in the window. Small then employs a man inside the house to give him information about the Treasure. One day he hears that it was found, and he takes Tonga with him to take it back. They get the treasure, Sholto is taken out, and then Holmes' chase began.SEO stuff that I really don't want to have to do...Join me for another immersive narration of this classic detective story from Sir Arthur Conan Doyle

Whether it's Muff in Donegal, Twatt in Orkney, Lickey End in Worcestershire, we've all secretly dreamed of visiting places with rude names.Lickey End is Britain's best-kept secret. Join us as Norma the Nympho Nazi and loyal Betty navigate a world of nazi potato sacks, requesting discipline from John Wayne, abusing blow-ins, punch ups at jam making competitions, seducing postmen, shaming yourself on national television and getting down to the vinegar strokes with Nigel Farage.#comedysketches #britishhumour #middleEngland #satire Hosted on Acast. See acast.com/privacy for more information.

Adam “Pacman” Jones and his wife, Tish Holmes-Jones, come by the New Orleans kitchen for an impromptu double date with me and LeeAnn. While we're waiting for Warren Sapp to show – I make a gumbo and LeeAnn makes some cheddar corn biscuits. We also get to the bottom of why Pacman was suspended, black vs white strip clubs, and get more than a little contact high. Watch The Pacman Jones Show - Politely Raw here: https://tinyurl.com/PacmanJonesShow Follow Pacman Jones: https://www.instagram.com/realpacman24 Follow Tish Jones: https://www.instagram.com/realmrspacman24 This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer GUMBO AND CHEDDAR CORN BISCUITS Gumbo Ingredients: * 1 stick unsalted butter * 1 cup flour * 3 Tbsp EVOO – Divided * 1 LBS Gulf Shrimp, peeled, deveined and tails removed * 1 LBS jumbo lump crab, picked clean * 7 oz. Andouille sausage * 1 cup frozen okra, thawed * 8 oz can of petite diced tomatoes * 5 cups fish broth * ¼ dry white wine * 2 – 12 oz bottles of amber ale * ¾ cup celery, sliced on the bias 1/8” thick * 1 cup green bell pepper, diced * 1 cup sweet onion, diced * 3 Tbsp garlic * 2 large bay leaves * 4 sprigs fresh thyme * 2 TBSP Worcestershire sauce * 2 Tbsp Cajun seasoning * 1 ½ tsp kosher salt * ½ tsp pepper * Green parts of scallion * Parsley * 1 LBS Mussels Steps: 1. Preheat oven to 415 degrees. Evenly distribute flour on parchment paper and bake for 25 minutes. Flour will become a coca color and have a nutty smell. Set aside. 2. Add 2 TBSP of EVOO and stick of butter to pan on med-low heat. Add the flour slowly while quickly whisking to make a roux. Whisk in fish broth 1 slowly mixing very well until there are no flour lumps. 3. Add the ale, tomatoes (juices and all), Worcestershire, Cajun seasoning, salt, pepper, bay leaves, and thyme sprigs. Once this is brought to a boil, reduce heat and simmer for 45 minutes. 4. Heat 1 TBSP EVOO, once oil simmers add the sausage and brown on both sides. Add peppers, onions, celery, garlic, and okra. Sauté until vegetables become soft. Add shrimp and white wine then cover and sauté. 5. Steam or boil mussels. Then shuck and put the meat to the side 6. Remove bay leaves and thyme stems from gumbo base. Add shrimp and veggie mixture including any juices to gumbo base. Add crabmeat and mussel meat to the mixture and simmer for an additional 5 minutes. Cheddar Corn Biscuits: * 4 ¼ cups flour * 2 TBS baking powder * 1 tsp ground mustard * ¾ tsp salt * ¾ cup cold butter, cubed * 1 can cream-style corn * 1 ½ cups shredded cheddar cheese * 2 large eggs, lightly beaten * 2 TBS 2% milk Steps: 1. Preheat oven to 425 degrees. Whisk flour, baking powder, mustard, and salt. Cut in butter and mix until coarse crumbs form. Add corn, cheese and eggs. 2. Turn onto a lightly floured surface, kneading for 8-10 minutes. Roll out dough and cut into biscuits. Bake 18-22 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam “Pacman” Jones and his wife, Tish Holmes-Jones, come by the New Orleans kitchen for an impromptu double date with me and LeeAnn. While we're waiting for Warren Sapp to show – I make a gumbo and LeeAnn makes some cheddar corn biscuits. We also get to the bottom of why Pacman was suspended, black vs white strip clubs, and get more than a little contact high. Watch The Pacman Jones Show - Politely Raw here: https://tinyurl.com/PacmanJonesShow Follow Pacman Jones: https://www.instagram.com/realpacman24 Follow Tish Jones: https://www.instagram.com/realmrspacman24 This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer GUMBO AND CHEDDAR CORN BISCUITS Gumbo Ingredients: * 1 stick unsalted butter * 1 cup flour * 3 Tbsp EVOO – Divided * 1 LBS Gulf Shrimp, peeled, deveined and tails removed * 1 LBS jumbo lump crab, picked clean * 7 oz. Andouille sausage * 1 cup frozen okra, thawed * 8 oz can of petite diced tomatoes * 5 cups fish broth * ¼ dry white wine * 2 – 12 oz bottles of amber ale * ¾ cup celery, sliced on the bias 1/8” thick * 1 cup green bell pepper, diced * 1 cup sweet onion, diced * 3 Tbsp garlic * 2 large bay leaves * 4 sprigs fresh thyme * 2 TBSP Worcestershire sauce * 2 Tbsp Cajun seasoning * 1 ½ tsp kosher salt * ½ tsp pepper * Green parts of scallion * Parsley * 1 LBS Mussels Steps: 1. Preheat oven to 415 degrees. Evenly distribute flour on parchment paper and bake for 25 minutes. Flour will become a coca color and have a nutty smell. Set aside. 2. Add 2 TBSP of EVOO and stick of butter to pan on med-low heat. Add the flour slowly while quickly whisking to make a roux. Whisk in fish broth 1 slowly mixing very well until there are no flour lumps. 3. Add the ale, tomatoes (juices and all), Worcestershire, Cajun seasoning, salt, pepper, bay leaves, and thyme sprigs. Once this is brought to a boil, reduce heat and simmer for 45 minutes. 4. Heat 1 TBSP EVOO, once oil simmers add the sausage and brown on both sides. Add peppers, onions, celery, garlic, and okra. Sauté until vegetables become soft. Add shrimp and white wine then cover and sauté. 5. Steam or boil mussels. Then shuck and put the meat to the side 6. Remove bay leaves and thyme stems from gumbo base. Add shrimp and veggie mixture including any juices to gumbo base. Add crabmeat and mussel meat to the mixture and simmer for an additional 5 minutes. Cheddar Corn Biscuits: * 4 ¼ cups flour * 2 TBS baking powder * 1 tsp ground mustard * ¾ tsp salt * ¾ cup cold butter, cubed * 1 can cream-style corn * 1 ½ cups shredded cheddar cheese * 2 large eggs, lightly beaten * 2 TBS 2% milk Steps: 1. Preheat oven to 425 degrees. Whisk flour, baking powder, mustard, and salt. Cut in butter and mix until coarse crumbs form. Add corn, cheese and eggs. 2. Turn onto a lightly floured surface, kneading for 8-10 minutes. Roll out dough and cut into biscuits. Bake 18-22 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sleep during the worst pronunciation of Worcestershire at the worst possible time. As I shop you should hit a deep slumber before the soup is on.This is a special release from the SWM Vault. It's been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep With Me Plus at sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeLearn more about producer Russell aka Rusty Biscuit at russellsperberg.com and @BabyTeethLA on IG.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep for up to 20% off and 2 free pillows!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep PROGRESSIVE - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.comANKER SOUNDCORE - Anker's Soundcore A20Earbuds monitor your sleep status and deliver visual reports to help you understand your sleep patterns and optimize rest. And they block noise for a quieter sleep! Go to Soundcore.com and use code "SLEEP" (all caps) for $30 off.ACORNS - Acorns makes it easy to start automatically saving and investing so your money has a chance to grow for you, your kids, and your retirement. Acorns will recommend a diversified portfolio that fits you and your money goals, and you can get started with even just your spare change! Head to acorns.com/sleep to learn more. (Paid non-client endorsement. Compensation provides incentive to positively promote Acorns. Tier 1 compensation provided.Investing involves risk. Acorns Advisers, LLC, an SEC-registered investment adviser. View important disclosures at acorns.com/sleep) Learn about your ad choices: dovetail.prx.org/ad-choices

One of the more famous unsolved true crime cases concerns a woman found stuffed into a tree in a woods outside Worcestershire during WWII. Despite an extensive effort by police at the time of her discovery, she still has never been identified.See omnystudio.com/listener for privacy information.

In this episode, we delve into the heartbreaking story of Zobaidah Salangy, a devoted mother whose disappearance and murder shattered the community of Bromsgrove. Join us as we uncover the events leading to her death, the relentless police investigation, and the disturbing lengths taken to cover up the crime. Hosted on Acast. See acast.com/privacy for more information.

Free Range egg producers say the Government's latest measures to combat bird flu don't go far enough. The Chief Vet says that from Sunday, poultry in a further five English counties, Herefordshire, Worcestershire, Cheshire, Merseyside and Lancashire, must be brought inside, joining restrictions already imposed in Hull, East and North Yorkshire, York, Norfolk, Suffolk and Shropshire. Gatherings of poultry have also been banned in England, and enhanced biosecurity measures are already in force across the country, but Gary Ford from the British Free Range Egg Producers Association tells us they want a stronger response.The British Trust for Ornithology says there's been an increase in the number of wild birds infected with avian flu, and as many species have had a massive shock to their population, it's all about whether they can recover and how long it will take.All this week we are celebrating rural community champions and today our reporter Sarah Swadling takes us to the winding lanes of the Exe valley in Devon. There a Church of England minister rides her Highland pony to services, and to visit parishioners in their homes.Presented by Charlotte Smith and produced by Beatrice Fenton.

In this unique crossover episode of The Coaching Inn and The Coach's Journey Podcast, hosts Claire Pedrick and Robbie Swale come together for the first time to discuss their upcoming collaborative workshop, The Artful Coach and the Soulful Coaching Business, scheduled for 10th May, 2025. This episode is a delightful blend of humor, insightful conversation, and a deep dive into the themes of artful coaching and soulful business practices.In particular:Claire delves into the concept of the Artful Coach and why she prefers that to the idea of ‘mastery'.Claire unpacks why it's not coaching when the coach is doing more thinking than the thinker.Robbie shares the accidental discovery of the phrase, The Soulful Coaching Business, and why it aligns with what he has seen in the coaching industry.Robbie explains how we can follow our fear to create a business that fulfils us without us having to compromise who we are.As Claire and Robbie wrap up the episode, it's easy to feel the excitement and anticipation they have for the upcoming workshop… they hope to see you there!Book your place on the workshop, The Artful Coach and the Soulful Coaching Business: https://www.tickettailor.com/events/3dcoaching/1504338Robbie's longer description of the workshop: https://www.linkedin.com/posts/robbieswale_the-artful-coach-and-the-soulful-coaching-activity-7285744469444812801-gBzq?utm_source=share&utm_medium=member_desktopBook your place on the walk the following day: https://www.tickettailor.com/events/3dcoaching/1206619Download Robbie's ebook, An Introduction to The Coaching Business Flywheel, here.For more information about Robbie, visit https://www.robbieswale.com/Read more about The Coach's Journey at www.thecoachsjourney.com.Music by My Good Man William: listen on Spotify: https://open.spotify.com/artist/4KmeQUcTbeE31uFynHQLQgTo support the Coach's Journey, visit www.patreon.com/thecoachsjourney and to join the Coach's Journey Community visit www.thecoachsjourney.com/community.THINGS WE MENTIONED THAT YOU MIGHT BE INTERESTED INClaire on The Coach's Journey Podcast: https://www.thecoachsjourney.com/podcast/episode-44-claire-pedrick-cutting-through-complexity-and-simplifying-coaching Claire on The Coach's Journey Podcast with Lucia Baldelli, talking about The Human Behind The Coach: https://www.thecoachsjourney.com/podcast/episode-55-claire-pedrick-and-lucia-baldelli-the-human-behind-the-coach Robbie on The Coaching Inn: https://thecoachinginn.podbean.com/e/in-conversation-with-robbie-swale-how-to-start-when-you-re-stuck/ and https://thecoachinginn.podbean.com/e/in-conversation-with-robbie-swale/ and https://www.youtube.com/watch?v=iKVEJqdqiTg and https://thecoachinginn.podbean.com/e/s4-episode-24-claire-pedrick-s-3d-supervision-community-with-guest-host-robbie-swale/ Claire's workshop with Ruth Davey, also in Worcestershire: https://www.tickettailor.com/events/3dcoaching/1506834 Henley Business School: https://www.henley.ac.uk/ Robbie's ebook, An Introduction to The Coach's Journey Podcast Flywheel: https://www.thecoachsjourney.com/the-coaching-business-flywheel Fred Kofman: https://www.fredkofman.org/sobre-fred-kofman-ing.php Elena Aguilar and Mind The Gap: https://www.edweek.org/education/opinion-the-key-to-working-with-adult-learners-mind-the-gap/2018/02 Jennifer Garvey Berger on The Coach's Journey Podcast: https://www.thecoachsjourney.com/podcast/episode-42-jennifer-garvey-berger-the-answer-to-either-or-is-both The War of Art: https://stevenpressfield.com/books/the-war-of-art/ Book your place at Robbie and Claire Pedrick's event in Malvern in 2025: The Artful Coach and the Soulful Coaching Business. Read more here: https://www.tickettailor.com/events/3dcoaching/1504338 BIOGRAPHY FROM CLAIREClaire Pedrick is, in her own words, a human who facilitates other people's thinking. She is a business owner. A mother. A friend. A volunteer. An MCC Master Coach with over 13,000 hours of experience. And she is the author of Simplifying Coaching and host at The Coaching Inn podcast.About these descriptions, Claire says: “All of these are true and each will impact how we start a conversation. With some definitions you might assign me power which I do not deserve.”Claire established 3D Coaching in the 1990s to bring together the simplest and best learning from coaching, to support people in organisations to have more effective conversations with an edge. Coaching for more than 35 years, she believes that the essence of coaching is simple and that it takes time to learn to work that simply.

Sue Stockdale interviews Ricky Ellcock, a man who defied significant challenges to excel in two remarkable careers: professional cricket and aviation. Raised in impoverished conditions in Barbados, Ricky's journey saw him overcoming racial and socio-economic barriers. His ingenuity as a child, along with his resilience in facing career-ending injuries, led him to become Virgin Atlantic's first Black 747 captain. Ricky shares his experiences of culture shock at an elite English boarding school, fighting through debilitating injuries, battling depression, and ultimately redefining success. His story is one of humour, humility, and relentless determination to achieve one's dreams, and serves as a powerful inspiration for aiming high despite the odds.About Ricky EllcockCaptain Ricky Ellcock was born in 1965 in Redman's Village, St Thomas, Barbados. He attended Combermere School, Barbados before gaining a scholarship to Malvern College, Worcestershire, England at 15 years old. Ricky made his first Class debut as a 17 year old fast bowler for Worcestershire CCC before being selected for the England cricket team at 24. A major back injury and two unsuccessful back operations was to ultimately end his cricket career.He retrained in 1993 as a pilot at the British Aerospace Flying College and gained his MSc in Air Transport Planning and Management at The University of Westminster. Ricky joined Virgin Atlantic Airways in 1997 as their first black pilot and would go on to take command of the Boeing 747-400 (Jumbo) from 2005 until 2015 before switching to command the 787-900 (Dreamliner).Connect with Ricky Ellcock via LinkedIn: Website: and find out about his book Balls to FlyTime Stamps02:08 Ricky's Early Life in Barbados04:07 Cricket Career and Challenges06:23 Cultural Shock and Education in England12:04 Injuries and Setbacks in Cricket20:00 Transition to Aviation and Overcoming Depression24:32 Becoming Virgin Atlantic's First Black 747 Captain32:18 Health Challenges and Writing a BookKey Quotes Everything that I saw was new. I'd never worn a jacket. I'd never seen a colour TV or a toaster. At 16 years old, I could probably bowl a ball, near enough 90 miles an hour.My dad said  black people don't fly aeroplanes.  I think every professional sportsman has to be dedicated. You have to have a major work ethic..Connect with Access to Inspiration: Twitter | Facebook | Instagram | LinkedIn | Read our Impact Report and if you would like to support us then Buy Me A CoffeeProducer: Sue Stockdale  Sound Editor: Matias De Ezcurra Become a supporter of this podcast: https://www.spreaker.com/podcast/access-to-inspiration--4156820/support.

Can a parent make use of a writ of habeas corpus to challenge a care order made in respect of their child? https://uklawweekly.substack.com/subscribe Music from bensound.com

30. How to write & perform stand up comedy (part 1): Comedians Ian Stone & Phoebe Haywood talk to We'd Like A Word hosts Paul Waters & Stevyn Colgan, about Ian's new book To Be Someone about his love affair with The Jam & surviving the 1970s. We also talk about comic timing, how to write a joke, taboo topics, physical comedy, making it personal, Mods, racists, Nazis, Sham 69, skinheads, being Jewish, never reading a book until your 20s, having ADHD, making money from comedy, the difference between writing for performance & writing to be read, Worcestershire ales, the comedy circuit in and beyond London, heckling, great stand up comedians & illustrations by Phil Jupitus. The Empire in Belfast and the Hellfire Club in High Wycombe also get mentioned. We'd Like A Word is a podcast & radio show from authors Paul Waters & Stevyn Colgan. (And sometimes Jonathan Kennedy.) We talk with writers, readers, editors, agents, celebrities, talkers, poets, publishers, booksellers, & audiobook creators about books - fiction & non-fiction. We go out on various radio & podcast platforms. Our website is http://www.wedlikeaword.com for information on Paul, Steve & our guests. We're on Twitter @wedlikeaword & Facebook @wedlikeaword & our email is wedlikeaword@gmail.com Yes, we're embarrassed by the missing apostrophes. We like to hear from you - questions, thoughts, ideas, guest or book suggestions. Perhaps you'd like to come on We'd Like A Word to chat, review or read out passages from books. Paul is the author of a new cosy mystery series set in contemporary Delhi. The first in the series is Murder in Moonlit Square, which will be published by Bedford Square publishers in 2025. He previously wrote a thriller set on the 1950s Irish border called Blackwatertown. We can also recommend Cockerings, the comic classic by Stevyn Colgan.

29. How to write & perform stand up comedy (part 2): Comedians Ian Stone & Phoebe Haywood talk to We'd Like A Word hosts Paul Waters & Stevyn Colgan, about Ian's new book To Be Someone about his love affair with The Jam & surviving the 1970s. We also talk about comic timing, how to write a joke, taboo topics, physical comedy, making it personal, Mods, racists, Nazis, Sham 69, skinheads, being Jewish, never reading a book until your 20s, having ADHD, making money from comedy, the difference between writing for performance & writing to be read, Worcestershire ales, the comedy circuit in and beyond London, heckling, great stand up comedians & illustrations by Phil Jupitus. The Empire in Belfast and the Hellfire Club in High Wycombe also get mentioned. We'd Like A Word is a podcast & radio show from authors Paul Waters & Stevyn Colgan. (And sometimes Jonathan Kennedy.) We talk with writers, readers, editors, agents, celebrities, talkers, poets, publishers, booksellers, & audiobook creators about books - fiction & non-fiction. We go out on various radio & podcast platforms. Our website is http://www.wedlikeaword.com for information on Paul, Steve & our guests. We're on Twitter @wedlikeaword & Facebook @wedlikeaword & our email is wedlikeaword@gmail.com Yes, we're embarrassed by the missing apostrophes. We like to hear from you - questions, thoughts, ideas, guest or book suggestions. Perhaps you'd like to come on We'd Like A Word to chat, review or read out passages from books. Paul is the author of a new cosy mystery series set in contemporary Delhi. The first in the series is Murder in Moonlit Square, which will be published by Bedford Square publishers in 2025. He previously wrote a thriller set on the 1950s Irish border called Blackwatertown. We can also recommend Cockerings, the comic classic by Stevyn Colgan.

28. How to write & perform stand up comedy (part 3): Comedians Ian Stone & Phoebe Haywood talk to We'd Like A Word hosts Paul Waters & Stevyn Colgan, about Ian's new book To Be Someone about his love affair with The Jam & surviving the 1970s. We also talk about comic timing, how to write a joke, taboo topics, physical comedy, making it personal, Mods, racists, Nazis, Sham 69, skinheads, being Jewish, never reading a book until your 20s, having ADHD, making money from comedy, the difference between writing for performance & writing to be read, Worcestershire ales, the comedy circuit in and beyond London, heckling, great stand up comedians & illustrations by Phil Jupitus. The Empire in Belfast and the Hellfire Club in High Wycombe also get mentioned. We'd Like A Word is a podcast & radio show from authors Paul Waters & Stevyn Colgan. (And sometimes Jonathan Kennedy.) We talk with writers, readers, editors, agents, celebrities, talkers, poets, publishers, booksellers, & audiobook creators about books - fiction & non-fiction. We go out on various radio & podcast platforms. Our website is http://www.wedlikeaword.com for information on Paul, Steve & our guests. We're on Twitter @wedlikeaword & Facebook @wedlikeaword & our email is wedlikeaword@gmail.com Yes, we're embarrassed by the missing apostrophes. We like to hear from you - questions, thoughts, ideas, guest or book suggestions. Perhaps you'd like to come on We'd Like A Word to chat, review or read out passages from books. Paul is the author of a new cosy mystery series set in contemporary Delhi. The first in the series is Murder in Moonlit Square, which will be published by Bedford Square publishers in 2025. He previously wrote a thriller set on the 1950s Irish border called Blackwatertown. We can also recommend Cockerings, the comic classic by Stevyn Colgan.

We all love a good story, but sometimes the stories we tell ourselves aren't very helpful. What tales have you been spinning? They might be old stories, new stories, but are they true stories? Sometimes our lives are dictated by false narratives that create limiting behaviors, ultimately dulling the magic within. Many of us carry these limiting narratives with us for decades! It's time to write a new story, one that allows your brilliance to shine through. As we trek through the snow on this chilly morning, start to craft a newer, truer, and more magical chapter of your life. What am I reading?The Door-to-Door Bookstore by Carsten HennForest Magic: Rituals and Spells for Green Witchcraft by Nikki Van De Car and illustrated by Elin ManonWhat's playing on repeat?No Sleep Till Brooklyn by the Beastie Boys What's for dinner?Mashed Potato Bowls5 lb bag potatoes 4 tablespoons butterMilk (enough to make potatoes creamy)Salt and pepper Ground plant-based “meat” or ground chicken or beef 1 onionGarlic (as much as you want) 8 oz mushrooms Worcestershire sauce (to taste)Coconut aminos or soy sauce (to taste) Frozen broccoli Fresh Parmesan cheeseInstructions: Preheat oven to 400 degrees. Line cookie sheet with parchment paper, roast frozen broccoli for 15 minutes. Remove from oven, drizzle with olive oil, salt and pepper, roast for another 15 minutes. Peel potatoes, boil in salted water until fork tender. Coat pan in a tablespoon or two of olive oil, add the onions and sauté for 5 minutes, or until starting to soften. Add garlic, sauté another minute. Add mushrooms, sauté until lightly browned. Add “meat”, Worcestershire sauce and soy sauce, sauté until browned through. Mash or blend potatoes, add butter, milk, and salt and pepper to taste. Assemble bowls with a base of potatoes, top with “meat”, broccoli, and grated Parmesan cheese. Enjoy! Chocolate Covered OrangesIngredients:4 clementines, peeled and separated into slices½ cup dark chocolate chips, melted 1 teaspoon coconut oi2 tablespoons chopped pistachiosInstructionsLine a baking sheet with parchment paper.Separate clementines into slices, removing any of the white stringy pieces.In a small microwave-safe bowl, add the chocolate chips and coconut oil. Heat in the microwave in 30 second increments until chocolate is melted, stirring between each time interval.One at a time, dip each of the clementines into the melted chocolate until approximately one third to one half of the slice is covered. Place on the parchment paper and sprinkle with some chopped pistachios until the chocolate portion is lightly covered. Continue until all of the slices have been completed.Place the parchment lined baking sheet in the fridge until the chocolate has fully hardened, approximately 15-20 minutes.Eat immediately, or store in a covered container in the fridge to prevent the clementines from drying out.Support the show

Today on the podcast. Ploughing slurry. 2 - Rogue TV sketch. 3:30 - Sex worker chat. 10 - Deep fakes & AI. 13 - Shit weed. 16 - Fly spotting. 19 - Tubby handjob & unfortunate nicknames. 24 - Dunc's dad's car. 26 - Feedback from our Snipers. 28 - Worcestershire sauce is a mistake. 30 - Are you an heir to something / Sheep shearing chat. 33 - The Mooring Knock Shop. 35:30 - Real big weekend ahead? Give us a follow if you haven't already ~ Jay and Dunc. Want to get in touch? Hit us up, here: https://linktr.ee/notforradio

In this week's episode, I sit down with Kelvin Lymer of Worcestershire, England. Involved with horses as a child, Kelvin expressed interest to his farrier at the age of 11, sparking a lifelong career which included being the Team Farrier for the British Endurance Team. From competition and collaboration to innovation using 3D printers - tune in to discover how he's transforming traditional methods with cutting-edge technology.   Subscribe to the Premium feed for access to full episodes: mullinsfarrier.supercast.com/

We're on a break at the moment, researching and writing our sixth series, but, to fill the gap, this is the second of six new compilation episodes containing a trio of stories from across our earlier series. We've entitled this episode Three Tales of Friendship for obvious reasons. These stories are about pals – the bestest of buddies – or about forging friendships, because, in times like these, what's much more important? They include our first-lap Rutland story, Three Eggs a Penny, our first-lap Buckinghamshire story, A Promise Kept, and our recent Worcestershire story, The Malvern Ogre.We really hope you enjoy them, and will be back with another new compilation episode next Monday. Or, if you're a Patreon Supporter, on Thursday with our Patreon Exclusive episode for January, and our new episode of the Three Ravens Film Club about 2020's The Night House, all before our February newsletter comes out on Saturday!The Three Ravens is an English Myth and Folklore podcast hosted by award-winning writers Martin Vaux and Eleanor Conlon.Released on Mondays, each weekly episode focuses on one of England's 39 historic counties, exploring the history, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of an ancient story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays plus Local Legends episodes on Saturdays - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county.With a range of exclusive content on Patreon, too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?Learn more at www.threeravenspodcast.com, join our Patreon at www.patreon.com/threeravenspodcast, and find links to our social media channels here: https://linktr.ee/threeravenspodcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In 1943, four teenage boys discovered a skeleton inside a Wych Elm in Worcestershire, England, setting off a mystery that is unexplained to this day. Podcast Store: https://witches-magic-murder-mystery-podcast-store.myshopify.com   Youtube Channel: https://www.youtube.com/c/WitchesMagicMurderMysteryPodcast   Sources:   https://en.wikipedia.org/wiki/Who_put_Bella_in_the_Wych_Elm%3F https://www.abc.net.au/news/2023-04-07/mystery-over-who-put-bella-down-the-wych-elm-/102171844 https://www.the-independent.com/news/uk/home-news/is-this-the-bella-in-the-wych-elm-unravelling-the-mystery-of-the-skull-found-in-a-tree-trunk-8546497.html https://crimereads.com/who-put-bella-in-the-wych-elm/ https://medium.com/curiosity-chronicles-extended/who-put-bella-in-wych-elm-6b5ed7b881a3 All Witches, Magic, Murder, & Mystery episodes are a mix of Kara and Megan's personal thoughts and opinions in response to the information that is publicly available at the time of recording, as well as, in some cases, personal accounts provided by listeners. In regard to these self-reported personal accounts, there can be no assurance that the information provided is 100% accurate.  If you love the Trash Witch art (see our Patreon or the Podcast store), Tiffini Scherbing of Scherbing Arts created her. Like her Scherbing Arts page on Facebook, or follow her on instagram at @scherbingarts76! She can create anything you need.  TikTok: @wmmmpodcast Instagram: @witchesmagicmurdermystery Facebook Group: https://www.facebook.com/groups/465405701297488/ Email all your weird stories: witchesmagicmurdermystery@gmail.com Get to know us better:               Kara: @many_adventures_of_kara on Instagram             Megan: @meganmakesjokes on TikTok, @megan_whitmer on Instagram  WMMM Podcast P.O. Box 910674 Lexington, KY 40591 Music credit: Chloe's Lullaby (podcast theme) by Robert Austin. Available on Spotify, Google Play, YouTube, Bandcamp, and Patreon! Learn more about your ad choices. Visit megaphone.fm/adchoices

In May 1982, 48-year-old Brenda Venables seemingly vanished from the farmhouse she shared with her husband, David, in rural Worcestershire. Her husband claimed she had been struggling with her mental health and suggested she may have taken her own life, leaving behind a shroud of uncertainty and heartbreak.For decades, Brenda's disappearance remained a mystery, until a shocking discovery was made in July 2019 after some routine maintenance on the farm's septic tank revealed a horrifying truth that had been hidden in plain sight for nearly 40 years.If you are experiencing domestic abuse or are concerned that someone you know is, visit ydom.co.uk/resources-for-everyone for support and help.REMEMBER - If you are in immediate danger, please call 999!Calling 999 from a mobile and can't talk? The Silent Solution can help. It's a system that ensures people can alert the police and get help when they are in genuine need but unable to speak. A recorded message will instruct callers who can't talk to press 55 to be put through to the police. Staying silent and not pressing 55 will lead to the call being terminated.Join my Patreon community at patreon.com/britishmurders for exclusive perks, including early access to ad-free episodes, bonus episodes and content, exciting giveaways, and welcome goodies!Social Media:Facebook | British Murders with Stuart BluesInstagram | @britishmurdersTikTok | @britishmurdersPrivate Facebook Group:British Murders Podcast - Discussion GroupWebsite:britishmurders.comDo you have a case request? Please send it to contact@britishmurders.com or fill out a Contact Form at britishmurders.com/contactIntro music:⁣David John Brady - 'Throw Down the Gauntlet'⁣davidjohnbrady.comDisclaimer:The case discussed in this podcast episode is real and represents the worst day in many people's lives. I aim to cover such stories with a victim-focused approach, using information from publicly available sources. While I strive for accuracy, some details may vary depending on the sources used. You can find the sources for each episode on my website. Due to the nature of the content, listener discretion is advised. Thank you for your understanding and support. Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

In May 1982, 48-year-old Brenda Venables seemingly vanished from the farmhouse she shared with her husband, David, in rural Worcestershire. Her husband claimed she had been struggling with her mental health and suggested she may have taken her own life, leaving behind a shroud of uncertainty and heartbreak. For decades, Brenda's disappearance remained a mystery, until a shocking discovery was made in July 2019 after some routine maintenance on the farm's septic tank revealed a horrifying truth that had been hidden in plain sight for nearly 40 years. If you are experiencing domestic abuse or are concerned that someone you know is, visit ydom.co.uk/resources-for-everyone for support and help. REMEMBER - If you are in immediate danger, please call 999! Calling 999 from a mobile and can't talk? The Silent Solution can help. It's a system that ensures people can alert the police and get help when they are in genuine need but unable to speak. A recorded message will instruct callers who can't talk to press 55 to be put through to the police. Staying silent and not pressing 55 will lead to the call being terminated. Join my Patreon community at patreon.com/britishmurders for exclusive perks, including early access to ad-free episodes, bonus episodes and content, exciting giveaways, and welcome goodies! Social Media: Facebook | British Murders with Stuart Blues Instagram | @britishmurders TikTok | @britishmurders Private Facebook Group: British Murders Podcast - Discussion Group Website: britishmurders.com Do you have a case request? Please send it to contact@britishmurders.com or fill out a Contact Form at britishmurders.com/contact Intro music:⁣ David John Brady - 'Throw Down the Gauntlet'⁣ davidjohnbrady.com Disclaimer: The case discussed in this podcast episode is real and represents the worst day in many people's lives. I aim to cover such stories with a victim-focused approach, using information from publicly available sources. While I strive for accuracy, some details may vary depending on the sources used. You can find the sources for each episode on my website. Due to the nature of the content, listener discretion is advised. Thank you for your understanding and support. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Round 1 – Apéritif: Willet Rye, Martini & Rossi Sweet Vermouth, Cynar Round 2 – Appetizer: Woodford Reserve Bourbon, Martini & Rossi Sweet Vermouth, Lillet Blanc, Angostura Bitters, Orange Bitters Round 3 – Entrée: Angel's Envy Rye, Averna, Ginger Liqueur, Angostura Bitters Round 4 – Dessert: Knob Creek Single Barrel Bourbon, Pedro Ximenez Sherry, Spice Persimmon Syrup, Angostura Bitters Round 5 – Digestif: Knob Creek Single Barrel Bourbon, Worcestershire syrup, Cynar, Ginger Liqueur, Angostura Bitters Tangents: Marty and Rachel join us for a five-course “meal” of cocktails we tried on our Kentucky trip! • Ed says “Cynar” correctly! (but “butter” incorrectly) • Pay attention to your glassware temperature • Ed jerseys are tight • Lillet Blanc's James Bond connection • Rachel gets distracted by wood • Marty slaps Scott once • #pullyourpantiesup • Marty slaps Scott twice • Grease 2 sing-along! • Rachel rubbed it on the rim • To muddle or not to muddle • Rachel gets Gabed • Joker's Wild joke • Rachel says “deconstruct” wrong • The ginger liqueur bottle is ribbed for her pleasure • Ed doesn't need Scott's thumbs anywhere, thanks • Ginger v. Maryanne v. Jeannie • Marty was shorter than Scott thought • England has a thirst for butts • How to fat wash your whiskey • Scott's persimmon journey • Ed's cleavage shots • Asian pairs sell Asian pears • Marty slaps Scott thrice • Chelbi shade! • Scott's surprise final cocktail (with an assist from Anders) • Ed fills Marty & Rachel's pool with ginger beer • Everyone rates the cocktails • Ed sends Rachel a d***kpic • Everyone loves Scott • Brokeback persimmmons • Royal Farms > KFC Music Credits: Whiskey on the Mississippi, Parisian, and Laid Back Guitars by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html • Tarantella by Steve Oxen from https://www.FesliyanStudios.com

Big Jay Oakerson and Mark Normand are in Nashville with me, so I'm serving them the quintessential Nashvillian meal: Nashville Hot Fried Chicken Sandwiches with Pimento Mac & Cheese and Moon Pies. They're also getting me up to date on current events (re: P Diddy) and us two expert dads are givin' Mark some advice on how to be an amazing Father / Comedian Combo. Kitchen provided by: https://beautyonbeech.com Follow Big Jay Oakerson: https://www.instagram.com/bigjayoakerson Follow Mark Normand: https://www.instagram.com/marknormand This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING Nashville Hot Chicken Sandwiches with Pimento Mac and Cheese Nashville Hot Chicken Sandwich Ingredients: * 2 Medium Chicken Breasts sliced into 4 cutlets * Canola Oil * Burger buns * Bread and butter pickles * Coleslaw * Mayonnaise * Hot honey Breading: * 1 cup buttermilk * 2 Tbs vinegar-based hot sauce * 1 cups flour * 2 tsp black pepper * 2 1/2 tsp salt * 3-7 tsp cayenne pepper * 2 tsp red pepper flakes * 1 ½ tsp smoked paprika * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp light brown sugar Dipping Oil: * 2 tsp light brown sugar * 2 tsp cayenne pepper * ¼ tsp chili powder * ¼ tsp paprika * ½ tsp garlic powder * ½ cup hot oil from cooked chicken Steps: 1. Slice chicken breasts into 4 cutlets, sprinkling with salt and pepper. 2. Mix dry breading ingredients in one bowl and wet ingredients in another. Dredge the chicken multiple times and shake off any excess flour. 3. Combine ingredients for dipping oil 4. Heat oil in Dutch oven and fry chickens for 3-4 minutes each side. While chicken is cooking, take half a cup of the hot oil and pour over the dipping oil spices. Baste chicken with this mixture. 5. Cover buns with mayonnaise, chicken, pickles, hot honey, and coleslaw. Pimento Mac and Cheese Ingredients: * ½ pound elbow macaroni * 1 ½ cup whole milk * 2 TBS salted butter * 2 TBS flour * 2 cups shredded Colby jack cheese * Garlic powder * Onion powder * Salt * Pepper * 4 oz. jar of pimentos * 1 ½ cup mayo full fat * 1 tsp Worcestershire sauce * 1 tsp finely grated yellow onion * ¼ tsp cayenne pepper Pimento Cheese Steps: 1. Drain pimentos then combine with mayo, Worcestershire, onion, and cayenne pepper Mac and Cheese Steps: 1. Preheat oven to 375 degrees and cook macaroni 2. Add butter to saucepan, once melted, add flour. Cook for about a minute then add milk. Bring this mixture to a boil for about 5 minutes, stirring constantly 3. Combine cooked noodles, pimento cheese, white sauce, and 1 cup shredded cheese, garlic powder, onion powder, and paprika to taste. Mix well, then transfer to baking dish. Top with remainder of shredded cheese and bake for 20-25 minutes. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 2/9/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bussin' with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We're ringing in 2025 with LeeAnn's family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we've got a HUGE bet in the works… stay tuned for the details!! Kitchen provided by: https://beautyonbeech.com Follow Bussin' With The Boys: https://www.instagram.com/bussinwtb Follow Taylor Lewan: https://www.instagram.com/taylorlewan Follow Will Compton: https://www.instagram.com/_willcompton SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Pork loin, Collards, Black-eyed peas and Cornbread Welsh Rarebit Pork Loin Ingredients: Rarebit: * Pork loin * Brick of grated cheddar cheese * Can of Guinness * 1.5 tbs Worcestershire sauce * 2 tbsp Coleman's Mustard * 1 stick of unsalted butter Steps: 1. Preheat oven to 375 degrees 2. Mix together cheese, beer, butter, Worcestershire sauce, and mustard. 3. Sear pork loin 3-5 minutes, then add mixture on top. 4. Bake for 25-30 minutes Honey Garlic Glazed Pork Loin Ingredients: Rub: * 1 tsp sweet paprika * 1 tsp garlic onion * ½ tsp onion powder * ½ tsp dried thyme * ½ tsp dried rosemary * Salt and pepper to taste Glaze: * 4 cloves garlic * ¼ cup honey * 3 tbs soy sauce * 1 tbs Dijon mustard * 1 tbs olive oil Steps: 1. Preheat oven to 375 2. Combine paprika, garlic powder, onion powder, dried thyme, rosemary, salt and pepper 3. Rub olive oil onto pork loin then rub spice mix over loin 4. Sear loin 3-5 minutes 5. Combine garlic, honey, soy sauce, mustard and oil. Brush onto the lion then place in oven, baking for 25-30 minutes Black-Eyed peas Ingredients: * Black-eyed peas * Onion * Vegetable oil * Salt and pepper * Texas Pete's peppers Steps: 1. Soak peas overnight in water 2. Place peas in pot and cover with water, adding in a dash of oil and salt and pepper. Slice onion into thick pieces and place on top, cooking until done. 3. Splash pepper juice on peas to taste Granny's Collards Ingredients: * Collard greens * Sugar * Vegetable oil Steps: 1. Wash and remove stems from collards, then chop into bite size pieces. 2. Cover collards with water and bring to a rolling boil. Once rolling, reduce to a slow boil and add vegetable oil. 30 minutes before eating, add sugar. Adding 1 TBS sugar per cup of collards. Cornbread Ingredients: * Dollop of Crisco * 1 egg * 2 cups white lily cornmeal mix * 1 cup buttermilk * Black pepper to taste Steps: 1. Preheat oven to 425 degrees 2. Add a dollop of Crisco into a skillet and place in oven to heat. 3. Mix cornmeal, buttermilk, and egg, mixing thoroughly. Add mixture to skillet and cook for 30-35 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pro-Skateboarders, Chris Cole and P-Rod, stop by the kitchen to chat about my obsession with skating, P-Rod's dad, and how hard it is to make friends while I create a cultural clash of dumplings – from Chris' Philly background, Paul's Mexican roots, and a classic Asian-inspired pork version. Follow P-Rod: https://www.instagram.com/prod Follow Chris Cole: https://www.instagram.com/chriscobracole SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Dumpling Party and Veggie Spring Rolls Pork Dumpling Ingredients: * Vegetable Oil * Gyoza Wrappers * Corn flour * 1 TBS sesame seeds * 2 Spring onions * 1 1/3 cups Chinese Cabbage * 1 Cup Lean Pork, minced * 1 TBS sesame oil * 3 TBS rice wine * White pepper * 6 TBS soy sauce * Ginger * 4 garlic cloves * 1 tsp chili oil Steps: 1. Slice onions, remove outer cabbage leaves and shred finely. Then mix together with pork, sesame oil, 1 TBS rice wine, and 2 TBS soy sauce. 2. Peel and grate ginger and garlic, season with a pinch of white pepper mixing well with the pork mixture. 3. Dust gyoza wrappers with corn flour, place 1 tsp of pork filling into each wrapper, folding into a half-moon shape, then sealing with water. 4. Heat oil in pan then add potstickers frying for 2 minutes. Pour 1-cm of water into pan then simmer for 6-8 minutes with a lid on the pan. 5. Combine 2 TBS rice wine, 4 TBS soy sauce, and chili oil to create a sauce for the potstickers. Philly Cheesesteak Dumpling Ingredients: * 1 LBS raw beef steak, preferably short rib * 1 green pepper, finely chopped * ½ large or 1 small-medium onion, finely chopped * 1 teaspoon mustard * ½ teaspoon Worcestershire sauce * ½ teaspoons salt and freshly ground black pepper * ½ LBS sliced provolone or American cheese * 1 package round, white dumpling wrappers (about 35-40) * 2-3 tablespoons vegetable oil * Cheese Whiz Steps: 1. Freeze steak until it's halfway frozen then slice into thin slices. Add to bowl with pepper, onion, mustard, Worcestershire sauce, salt and pepper. 2. Place mixture into dumpling wrapper, place a wad of cheese on top, use a second dumpling wrapper on top to seal it. 3. Pan fry dumplings, add ½ cup water and finish by steaming Mexican Style Dumplings Ingredients: * 12 oz. ground beef * 1 cup finely chopped sweet bell pepper * 1 cup finely chopped onion * 2 cloves peeled and minced garlic * 2 tbsp chili paste * 2 cups Mexican shredded cheese * 1 pack taco seasoning * 1 tsp. cumin * 1 tbsp. chili powder * Salt & pepper to taste * 1 large egg * ½ cup water * 2 tbsp EVOO Steps: 1. Cook garlic in oil until soft then add chili paste, diced peppers and onions. 2. Add ground beef, cumin, chili powder and taco seasoning sautéing mixture 3. Add water, stir, and cover for 5 minutes. Once mixture is cooked and completely cooled, add shredded cheese and egg combining well. 4. Put mixture in wrappers, fold over, seal with water and pan fry for two minutes, then steam for 10 minutes to finish cooking. Sour Cream Dip Ingredients: * 16 oz sour cream * 1 tsp dried dill * 2 tsp dried parsley * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp kosher salt * ½ cup red salsa * ½ cup shredded Mexican cheese * 1 jalapeño, diced small Steps: 1. Mix everything together Learn more about your ad choices. Visit megaphone.fm/adchoices

YouTube internetainers, Rhett and Link, stop by the kitchen, and we do a deep dive into content, creating content, the history of creating content, what kinds of content should be created… oh, and I make a variety of “burger bowls” like mushroom/swiss, McDonald's style, BBQ brisket, and more! We also talk about their new show, Wonderhole, which everyone should check out on youtube. Check out Rhett & Link's Wonderhole here: https://www.youtube.com/@rhettandlink Follow Rhett McLaughlin:https://www.instagram.com/rhettmc Follow Link Neal:https://www.instagram.com/linkneal This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Magic Spoon. Get 5 dollars off your next order at https://MagicSpoon.com/BURNING This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer BURGER BOWLS Ingredients: * 1 lbs ground beef * 1 tsp Worcestershire sauce * 1 tsp kosher salt * ½ tsp garlic powder * ¼ tsp black pepper * Sauteed onion * Crumbled bacon * Chopped pickles * Sharp cheddar cheese * Bleu cheese * Swiss cheese * Mushrooms * Eggs * American cheese * Canadian bacon * Dijon mustard * Cherry tomatoes * Ketchup * Yellow mustard * Lettuce Steps: 1. Preheat oven to 400 degrees 2. Crumble beef and add Worcestershire sauce and seasonings 3. Form the beef into 4 small bowls and add toppings to create the four types of burgers: * American cheese, eggs, and Canadian bacon * Bleu cheese, bacon crumbles, and jalapenos * Swiss cheese, mushrooms, onion, and Dijon mustard * American cheese, chopped pickles, onions, tomatoes, ketchup, yellow mustard, Lettuce 4. Cook in oven for 15 minutes Mexican Onion Rings Ingredients: * Shredded Cheese * Onions * Cooked Golden potatoes * Grease Steps: 1. Preheat oven to 400 degrees and cut onion into rings and cut up pre-cooked golden potatoes into tiny pieces 2. Grease a donut pan then layer with shredded cheese, onion rings, potatoes, and more cheese 3. Bake for 20 minutes until golden and crispy Learn more about your ad choices. Visit megaphone.fm/adchoices