I'm a podcast comprised of lunchtime at the studio. Sometimes we're 4 people, sometimes we're ten. Usually eating sandwiches, salad, or a special homecooked meal from a tryhard employee. On really big days, we'll go out to eat. Come along, now!
Turkey bacon avocado sandwiches with tomatoes and g-f bread again. Shredded carrot slaw with cherry tomatoes with cilantro! Day four (?) of heatwave.
Tuna melt on gluten-free bread with tomato and avocado. Raspberry and vanilla ice bars for dessert!
BBQ burgers, corn on the cob with coconut milk and butter, other Labor Day festive foods.
Fried rice with carrots, peas, scrambled eggs, and cashews.
Turkey and pepperjack sandwiches, ham and provolone sandwiches, arugula salad with cherry tomatoes