Podcasts about Tuna

Tuna paste with home made yogurt

Mitch Coleman anglersedgesportfishing.com Tuna time in Westport: 30 miles out to the albacore! // Northwest Outdoor Report Brought to you by 3riversmarine.com! // Duckworth Wheelhouse Scott Haugen of scotthaugen.com New “Elk Hunting the West” E-Book and a 2026 hunting season looming large // Brotherton GMC’s Really? Where? The hottest report we’ve heard and the techniques you need to succeed! Tow with the Pro’s on September 6th

You've sent in some of your worst date experiences, and we're reading them out. But before that, Jadé has an issue with the way Lachie eats Tuna from a can; dunno if we can get behind this one. LINKS Follow Jadé on Instagram @jadetunchy and TikTok Follow Lachie on Instagram @lachiebrycki and TikTok Email us at madaboutyou@novapodcasts.com.au Follow Nova Podcasts on Instagram for videos from the podcast and behind-the-scenes content – @novapodcastsofficial. CREDITSHosts: Jadé and Lachie BryckiExecutive Producer: Xander CrossManaging Producer: Ricardo Bardon Find more great podcasts like this at novapodcasts.com.auSee omnystudio.com/listener for privacy information.

Winner unboxing Fishwife tinned fishWinner unboxing Fishwife tinned salmon, tuna and trout

How did Jell-O go from an elaborate luxury to one of America's most famous convenience foods—and eventually to tuna suspended in lime gelatin? In this episode of America's Eats, we trace the surprising history of Jell-O from Peter Cooper's nineteenth-century gelatin experiments and Pearle Wait's 1897 product through mass advertising, recipe booklets, home economics, electric refrigeration, savory Jell-O salads, Ring-Around-the-Tuna, and Bill Cosby's long association with the brand. Along the way, Jell-O reveals something larger about American food history: how our ideas about convenience, modernity, good cooking, and sophisticated taste can change completely from one generation to the next. America's Eats tells the surprising history of America through the food Americans eat. Follow the show for new episodes every Tuesday.

This food should NOT exist, got problems bulking, Papa Swolio has your back, and this family dynamic is the absolute worst. All other links: Swolenormous Links

AI can translate an MRI report into plain English, summarize your test results, and answer a medication question with total confidence. The problem is that confidence is false, and in healthcare, the cost of a bad answer can be huge. I'm Heather Johnston, MD, and I'm living the patient side right now: heart failure that demands consistent cardio, plus a hip injury and other orthopedic issues that make the gym feel like a minefield. After getting vague guidance from real clinicians who were focused on their own “slice,” I tried something different. I uploaded my MRI reports and heart testing into Claude, got a customized routine, and then did the most important step: I asked my physical therapist to sanity-check it before I followed it.From there, I zoom out to how other patients are using AI chatbots like ChatGPT, Claude, and Gemini for healthcare advice, symptom searches, test interpretation, and insurance questions. I break down what large language models actually are, why the specific model you're talking to matters, and what the latest research says about medical accuracy, user error, and the risk of misleading answers delivered in a polished tone. I also dig into privacy: most chatbots are not covered by HIPAA, which changes the stakes when you share sensitive health information.Then I'm joined by viral TikTok creator Ty Eveland, whose “AI doctor” trolling with baby Tuna is hilarious and deeply instructive. His clips show how bots can miss sarcasm, context, and reality, while still sounding authoritative and confident. I finish up with practical, safer ways to use AI as a patient today, plus what tools like ChatGPT Health may mean for the near future. Subscribe, share this with a friend who asks chatbots for medical advice, and leave a review with your biggest AI-in-healthcare question.

Heavy rain falls across parts of SA over the weekend, cutting off outback roads and stations, we broadcast live from Port Lincoln and meet local women leading the seafood sector, and a major Indonesian Investment company to take a 25% share in JBS Australia's operations.

In 1989, Jean Napier-Hattingh hung mid-water off a reef 20km out from the Mozambique coast with a 1 metre speargun and shot a dogtooth tuna the same size as she was. It dragged her until her mask and snorkel came off. They had to cut it into four pieces to weigh it on a 20kg scale. It was 52 kilos — a men's world record she had no idea she'd broken, and a women's international bluewater record that still stands today. Jean spent a year in hospital as a seven-year-old being told she might not walk again, decided she'd live the most adventurous life on Earth, and has spent forty years backing that up: a 138kg marlin landed solo on a 1.2m gun with a rusty spear, a 26kg barracuda world record in Sierra Leone she also didn't know about, and a wrist full of silver bangles that accidentally invented the flasher. She talks about being laughed off boats in a sport that had no place for women, why patience beats strength on big fish, and how she hunts each game fish species differently. For anyone who thinks you need a big gun and big lungs to shoot big fish, and for every woman wondering whether there's room for her out there. KEY TOPICS COVERED: The 52kg dogtooth tuna world record shot on a 1 metre gun Landing a 138kg marlin solo with 90 metres of borrowed float line Being the only woman in South African spearfishing in the late 1980s How silver bangles worn outside her wetsuit worked as the first flashers Why weak arms made her a better hunter — patience, close shots, slow retrieves Species-specific game fish tactics for Spanish mackerel, kingfish and wahoo Two close great white encounters and why Shark Shields only come out in Australia Writing Against the Tide during lockdown and the records she never claimed Conservation in South Africa and Mozambique — abalone syndicates, poaching and trawlers Still diving at nearly 70, and what it takes to keep going CONNECT WITH JEAN: Instagram: @spearfisherlady Book: Against the Tide — on Amazon in paperback and e-book, plus all major online bookstores Full show notes: noobspearo.com/jean NOOB SPEARO: Spearfishing Courses and Retreats: spearfishingcourses.com.au Instagram: @noobspearo Website: noobspearo.com Newsletter: noob-spearo.kit.com/floater PARTNER DEALS: Adreno Spearfishing: spearfishing.com.au — use code NOOBSPEARO to save $20 on orders over $200 Neptonics: neptonics.com — use code NOOB10 to save 10% storewide Old Man Blue: oldmanblue.com.au — use code NOOBSPEARO for a free vinyl filleting apron on orders over $300 Aqualyte Hydration: aqualyte.com.au — use code NOOBSPEARO to save 10% Dog & Gun Coffee: dogandguncoffee.com — use code NOOB10 to save 10% HohnkeOutdoors: hohnkeoutdoors.com — use code NOOBSPEARO to save 20%

On Tap: The Shattuck Theorem is born, matching bread and we can't have nice things. The closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

The Lower Chesapeake Bay Fishing Report is your best resource for the Virginia Beach Fishing Report, Ocean View Fishing Report, Norfolk Fishing Report, Lynnhaven Inlet Fishing Report, and everywhere in between.For the anglers looking for an Eastern Shore Fishing Report, Hampton fishing report, Buckroe Beach Fishing Report, or York River fishing report, look no further. Every week we bring you a report for those anglers interested in a Cape Charles fishing report and a Chesapeake Bay Bridge Tunnel fishing report and for every location in the Lower Chesapeake Bay. For our guys looking for the Virginia fishing report, we've got you covered.This week we're excited to welcome Captain Clint Carpenter with Good to go Sportfishing, fishing out of Shallowbag Bay, NC. Clint shares what's happening along the Outer Banks, and breaks down what anglers should be paying attention to before making the run. Whether you're planning a trip to the OBX or just enjoy learning from captains who spend their lives on the water, Clint offers practical insights that can help put more fish in the boat. If you're looking for a professional, family-friendly charter experience out of the Outer Banks, with incredible options like food and dining, plus photography, be sure to look up Good to Go Sportfishing and follow along with their latest reports. 757-234-9829 Next, we're proud to officially welcome James Anderson  with DEKit Hampton Roads  as our newest podcast sponsor. If you've ever spent long days on the water, you already know how much your deck impacts comfort, safety, and the overall look of your boat. James walks us through the entire DEKit process, from precision measuring and CAD design to material selection and professional installation, while explaining why premium DEKit foam has become one of the most popular upgrades for today's fishing and family boats. Having experienced the process firsthand, I can personally speak to the attention to detail and craftsmanship James and his team bring to every project. Whether you're restoring an older boat or giving your current rig a fresh custom look, this is an interview you won't want to miss. Follow DEKit Hampton Roads to see some incredible transformations and learn how they can help make your boat truly one of a kind. 434-378-8004www.greatdaysoutdoors.com/lcbfr to be added to our email list and we'll send you the new show each week! All Lower Chesapeake Bay Fishing Report Email Subscribers receive a PROMO CODE for a FREE AFTCO Camo Sunglasses Cleaner Cloth with the purchase of any products!Sponsors:Gilbert EyecareDEKit Hampton RoadsSea TowEMS Endeck PVC DeckingSlipSki Solutions

Live from the Royal Institution, Dan, James, Anna and Andy discuss big fish, big pencils and a big coincidence. Missed out on this live show? Get in-person or streaming tickets for the London Podcast Festival here: nosuchthingasafish.com/liveJoin Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreonEdited by James HarkinProduced by Leying LeeTeam includes Tara Dorrell, Joe Mayo and Ethan RupareliaGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/fish It's risk-free with Nord's 30-day money-back guarantee.Get an exclusive 15% discount on Saily data plans! Use code [fish] at checkout. Download Saily app or go to https://saily.com/fish

In this Ask Me Anything episode, Dr. Will Cole and his clinical team address a third-year medical student experiencing deep frustration with conventional medicine, answer a practical question about canned chicken safety (and why sardines win every time), and tackle Lyme disease and vertigo — including why upwards of half of Lyme patients can develop POTS-like dysautonomia symptoms, and why a Lyme doctor saying there's no connection should raise eyebrows. They also cover the US nutrition education crisis in medical schools, the regenerative aquaculture movement, and how to build nervous system resilience after a Lyme diagnosis. For all links mentioned in this episode, visit www.drwillcole.com/podcast.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Give them meals + snacks that are actually right for where kids are developmentally - balanced, intentional and made to support real growth. Go to littlespoon.com/WILLCOLE and enter code WILLCOLE for 30% off your first order.Upgrade your kitchen with Our Place today. Visit fromourplace.com/WILLCOLE and use code WILLCOLE for 10% off sitewide.Head to MANUKORA.com/WILLCOLE to save up to 31% plus $25 worth of free gifts with the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook.Use the links in my show notes to check your registration, get registered, or receive election reminders. You can also visit vote.online or @vote on Instagram for more information.Check Your Registration - https://tools.vote.online/embeds/check-your-registration?partnerId=cbc1e590 Get Election Reminders - https://tools.vote.online/embeds/get-election-reminders?partnerId=cbc1e590 Register To Vote - https://tools.vote.online/embeds/register-to-vote?partnerId=cbc1e590 Pledge To Register - https://tools.vote.online/embeds/pledge-to-register?partnerId=cbc1e590Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dr. Don and Professor Ben talk about the risks from eating shelf stable tuna with garlic in olive oil if the jar is leaking. Dr. Don - risky ☣️  Professor Ben - risky ☣️ Premium Yellowfin Tuna Fillets | Tonnino FAD-Free Yellowfin Tuna Fillets with Garlic in Olive Oil

Fresh off a flight to take a seat at the Dish table. Jamie-Lee O'Donnell is an Irish actor known for her roles in Screws, Leonard & Hungry Paul, and Derry Girls as the iconic Michelle Mallon. Jamie-Lee jetted in from Barcelona to be with Nick and Angela for lunchtime skewers, and a catch up about film, TV and fashion projects galore.  Fuelled by energy drinks after an early flight, Jamie-Lee brings no shortage of strong food opinions to the table. She loves her meals to be sharp and sexy, but not wiggly, and feels passionately about crisp toasties and a chicken box after a night out at ‘le pub'.  Angela responds to her list of likes and dislikes with a Spanish-influenced meal for Jamie-Lee. Starting with gildas three ways before tuna grill-das, served with a tomato & cucumber salad with mint & whipped feta, and a side of sweet and smokey Cornish potatoes. We begin with a glass of Campo Viejo Rioja Tempranillo Red Wine, while the main is paired with a bottle of  Fleur d'Azur Luberon Rosé by the Waitrose wine experts. Jamie-Lee can be seen at the Goodwood Revival, which takes place from 18-20 September. She's appearing on the Style Stage to talk about her passion for fashion and the importance of costume across her variety of roles. Tickets for the weekend are on sale right now. We also  chat about Jamie-Lee's role in the upcoming movie Girl Group, directed by Rebel Wilson, and find out about a haircut that proves to be a real talking point.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The grill-das recipe was created for Waitrose by Helen Graves. The recipe for the tomato & cucumber salad with mint & whipped feta was created for Waitrose by Georgina Hayden. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 - Welcome & a Tom Holland de-brief!  01:55 - Today's guest  02:10 - Angela's rock ‘n' roll night in Barcelona! 04:48 - It's padrón pepper season!  06:31 - Jamie-Lee O'Donnell fresh from Barcelona!  11:35 - A Rioja cheers!  12:32 - Tapas starters 12:58 - Crisp toasties, wriggly food & goodbye gluten! 16:50 - Jamie-Lee's food likes!  18:02 - A Derry chicken box?  18:59 - Spanish meal times & food favourites  21:09 - Jamie-Lee's former corner shop! 22:14 - Food is served!  23:29 - Wine pairing  23:34- Top tips?! 25:49 - Goodwood Revival & adapting to new roles  28:19 - Girl Group & impressive wigs  31:55 - The Derry Girls love lives on!  34:49 - The many doppelgangers of Jamie-Lee 36:42 - Fast food quiz  39:28 - End of the show question  Learn more about your ad choices. Visit megaphone.fm/adchoices

Avrupa'da hüküm süren aşırı sıcaklar Ren, Elbe ve Tuna gibi nehirlerde suların çekilmesine yol açtı. Almanya'nın en uzun nehri Ren neredeyse kurudu. Düşen su seviyesi nedeniyle taşımacılık güçlükle yapılıyor. Fransa ve Macaristan'da nehir sularıyla soğutulan nükleer santraller, su seviyesi aşırı derecede düştüğü için soğutma yapılamayınca durdu. Bu ülkelerde enerji krizi baş gösterdi. Peki suların çekilmesinin vatandaşlar ve ekonomi için sonuçları neler? Ziraat Mühendisi ve Berlin Eyalet Milletvekili Dr. Turgut Altuğ ile yaşanan tarihi kuraklığı konuştuk. Mikrofonda Eren Mahir Gencer ile Erkan Aslan var. Von Eren Mahir Gencer und Erkan Aslan.

Cast: Christian H, & Alex Tuna & Tom Caswell GamesPokémon: 543 - VenipiedeOfftopic: Project Hail Mary, Avatar Ang, The Odyssey, AMCGames: Scrapbox, Denshattack!, Assassins Creed: Black Flag, Star FoxYouTubehttps://www.youtube.com/unrankedpodcastDiscordhttps://discord.gg/wkvu88KvTVQuestions, Comments, Complaints, Corrections!?Call: 805-738-8692Email@UnrankedPodcast.com Hosted on Acast. See acast.com/privacy for more information.

Episode Summary The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen the future of responsible seafood. This year's program highlights major industry priorities including global seafood markets, aquaculture production, fisheries, animal health and welfare, feed innovation, labor practices, and seafood supply chains. With a new program structure that combines broad industry discussions with focused deep-dive sessions, attendees will have opportunities to gain valuable insights, build new partnerships, and help shape the conversations driving seafood sustainability and innovation worldwide. Episode Sponsor Thank you to Veramaris for sponsoring this episode of the Aquademia podcast Their vision is bold: reshaping how the world is nourished with Omega-3. By pioneering new ways to deliver essential nutrition, Veramaris supports the aquaculture industry in closing the Omega-3 supply gap. Through resilient innovation, they produce high quality EPA and DHA directly from natural marine algae, providing farmers with a secure, reliable supply to raise healthier fish. Earning trust in every drop of algal oil, Veramaris makes sustainable growth possible today, and tomorrow. Learn more at Veramaris.com and give them a follow on LinkedIN. Featured Guests Steve Hart Senior Vice President of Market Development Global Seafood Alliance Key Topics Covered Why Bangkok was selected to host the 2026 Responsible Seafood Summit The importance of returning the Summit to Asia The 2026 theme: Connect, Collaborate, Commit New program structure featuring plenary sessions and focused deep-dive discussions Global seafood market trends and changing consumer preferences Aquaculture production, feed innovation, and animal health Tuna sustainability, labor practices, and vessel connectivity Networking opportunities designed to encourage meaningful industry relationships Industry field trips showcasing Thai aquaculture, fisheries, feed production, and culinary experiences Executive keynote conversations with leaders from Binhuan, Umios, and Thai Union Key Takeaways The Responsible Seafood Summit emphasizes collaboration that leads to real industry action. Returning to Thailand places the event at the center of one of the world's most important seafood regions. New programming combines high-level industry perspectives with practical, solution-focused discussions. Networking is intentionally built into every aspect of the event through meals, receptions, tours, and the attendee app. Field trips provide firsthand experiences across aquaculture, fisheries, seafood production, and Thai culture. Industry leaders from across the seafood supply chain will share insights on navigating today's rapidly changing marketplace. The Summit offers valuable opportunities for professionals at every stage of their careers to build lasting relationships. Links and Resources Mentioned Responsible Seafood Summit (REGISTER) Seafood Nutrition Partnership - Summer Seafood Challenge The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Cats may be famous for chasing mice, but did you know they actually have a rather refined palate? In this purr-fectly hilarious episode of Wow in the World, Mindy and Guy Raz step into the busiest cat café ever created to uncover the surprising science behind why our feline friends go absolutely bonkerballs for tuna! From roller-skating waiters to mushy tuna bowls, this adventure is packed with outrageous restaurant chaos, fascinating taste science, and a dining room full of very hungry cats!When Mindy opens the doors to Tuna Time, her brand-new tuna-themed diner for neighborhood cats, business is booming! As plates of sloppy tuna fly out of the kitchen and cats keep asking for refills, Mindy reveals that the menu is inspired by a fascinating new scientific discovery about why cats find tuna so irresistibly delicious.Kids and families will sink their teeth into remarkable research published in the journal Chemical Senses, where scientists investigated how cats experience the savory taste known as umami—often described as the "essence of deliciousness." By studying feline taste receptors, the researchers discovered that cats receive an especially powerful umami boost from amino acids found in foods like tuna, making these flavors incredibly appealing. The episode also explores how this differs from the way humans experience umami, why cats can't taste sweetness the way we can, and how scientists hope these discoveries could help create tastier cat food—and even medicines that picky cats will actually want to eat.Packed with laugh-out-loud restaurant disasters, surprising animal biology, delicious food science, and plenty of feline fun, this episode serves up an unforgettable helping of curiosity while showing how understanding the senses of animals can lead to healthier, happier pets.✨ Don't miss the chance to explore even further with Wow in the World:Grownups can visit tinkercast.com/join-twaaw to join the World Organization of Wowzers (WOW) and unlock exclusive activities, birthday cards, quarterly mailings, first dibs at events, and a welcome kit with an autographed photo of Mindy & Guy Raz! Plus, Grownups help support our podcast and our mission to create content and experiences that connect laughter to learning, curiosity to innovation, and kids to the WOWs in their world!This episode of Wow in the World is the perfect blend of storytelling and science, inviting kids and families to discover the amazing world of feline while laughing, learning, and wowing together.Originally aired 3/18/24.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Neil shares his tips and tricks on tuna casserole. After, he gets into microplastics - what to beware of and what to ignore. Plus, Aldi is setting a standard for grocery shopping and other retailers are paying attention.See omnystudio.com/listener for privacy information.

The Lower Chesapeake Bay Fishing Report is your best resource for the Virginia Beach Fishing Report, Ocean View Fishing Report, Norfolk Fishing Report, Lynnhaven Inlet Fishing Report, and everywhere in between.For the anglers looking for an Eastern Shore Fishing Report, Hampton fishing report, Buckroe Beach Fishing Report, or York River fishing report, look no further. Every week we bring you a report for those anglers interested in a Cape Charles fishing report and a Chesapeake Bay Bridge Tunnel fishing report and for every location in the Lower Chesapeake Bay. For our guys looking for the Virginia fishing report, we've got you covered.To enter the Raffle, click on this link to Knot Workin' Raffle where 100% of the proceeds go to help fight cancer! Kicking of the show we interview Captain Jake Boltz with FLY'N FISH Sportfishing | Virginia Beach VA to talk about their recent experience in the VBTT and the Ocean City Fishing Tournament.  They had a tough tuna bit during the VBTT dealing with sharks and then fireworks went off for them day 1 of the Ocean City Tuna Tournament, only to be let down on day 2 when a massive feeding frenzy only produced two bites.  They did get into some white and blue marlin which was an awesome experience regardless of the tournament.  Jake and his crew are in full swing with charters ranging from inshore to near and offshore, catching Cobia, Reds, Mackerel, Tilefish, Mahi, Tuna, Marlin and more!  To book, contact captain Jake 757-769-9545 Next we talk to a veteran, both of our armed forces, and of the cobia fishery, Captain Josh Bourne - Wingman Guideservice to hear about his recent trips and what he hopes to be great fishing after this NE blow turns the water over.  Captain Josh also tells us about his first hand experiences with Hooked on Hope and how you can get involved as a sponsor or a team with the Spanish Mackerel Tournament coming up in 2 weeks, 8/8/26.  The party is great, the people are great, and we know the weather and fishing is going to be GREAT!  Come hang out, you won't get a better room of guys and gals in our fishing community than will be there!www.greatdaysoutdoors.com/lcbfr to be added to our email list and we'll send you the new show each week! All Lower Chesapeake Bay Fishing Report Email Subscribers receive a PROMO CODE for a FREE AFTCO Camo Sunglasses Cleaner Cloth with the purchase of any products!Sponsors:Gilbert EyecareDEKit Hampton RoadsHilton's Realtime-NavigatorAFTCOSea TowBlack BuffaloEMS Endeck PVC DeckingPure Flats - Slick LuresSlipSki Solutions

Tuna Roll 07.24.26 | VISLA FM by VISLA

What does it take to win an ultra-distance bikepacking race and then run 192 kilometres across the Balkans three days later? Dilara Tuna is a Belgian adventurer who moves as comfortably on foot as she does on two wheels. In 2026 she took the women's win at the Trans Balkan Race, riding on women's record pace for much of it, before heading straight out to run the Peaks of the Balkans trail through Albania, Montenegro and Kosovo.  In this episode of Detours, we talk about what running and cycling each teach you about the other, why the women's field in ultra running feels years ahead of bikepacking, and the voice that told her for years she was "too slow" to sleep — and how working with a coach helped her finally rest, race smarter, and go faster because of it. We also get into racing Silk Road in a pair with a man she'd met days earlier, the thunderstorm that cost her the record, the stray dog that followed her for five hours, and the problem with chocolate in a heatwave. Follow Dilara's adventures on Instagram @tunafisch Follow Mel on Instagram: @melwwebbFollow Detours on Instagram: @detourscyclingFollow Albion on Instagram: @albion.cyclingUse code DETOURS15 to get 15% off your next order from AlbionIf you enjoy listening please consider pledging your support to sustain producing this show: https://buymeacoffee.com/detourspodcast

Η αλιεία τόνου στον Ειρηνικό Ωκεανό αποτελεί τη μεγαλύτερη στον κόσμο και βασικό οικονομικό πυλώνα για πολλές νησιωτικές χώρες. Ωστόσο, η παράνομη αλιεία στερεί από τις τοπικές οικονομίες εκατοντάδες εκατομμύρια δολάρια κάθε χρόνο. Για την αντιμετώπιση του προβλήματος, βρίσκεται σε εξέλιξη μια συντονισμένη επιχείρηση με τη συμμετοχή χωρών του Ειρηνικού και τη στήριξη της Αυστραλίας.

In Pacific Waves today: Another busy week of geopolitical tension in the Pacific; Tokelau's access to lucrative Tuna cartel in limbo; Weekend rugby test action for Fiji, Tonga and Samoa. Go to this episode on rnz.co.nz for more details

How much do you love tuna fish sandwiches? Whatever you are thinking, it can't be more than Kendra. She admitted to Sue this morning that she and her husband probably go through 12 cans of tuna every week.

Would your job make you work outside in extreme heat—and then tell you to buy your own water?Episode 129 of Great Apes Cafe starts with a real conversation about working in brutal summer temperatures, dehydration, low wages, and whether employers are doing enough to protect the people keeping their businesses running.Then the crew takes it back to the meals that got everybody through the hard times.Ramen noodles. Fried bologna. Ham and cheese sandwiches with chips smashed inside. Tuna, sardines, liver pudding, McChickens—and some combinations that probably should have stayed in the struggle.

Kendra admitted to Sue this morning that she and her husband probably go through 12 cans of tuna every week. Listeners called in with hilarious responses!

Some Pacific Island Nations are facing a decline in tuna harvest, by 20 per cent on average, by 2050 - with experts warning climate-related fish migration could pose a looming threat to food security and economies across the region. In Solomon Islands, more than 90 per cent of inshore coastal areas fall under customary marine tenure - casting community-led solutions as vital to the sustainability of local fishing grounds. And this feature was produced with support from the Pulitzer Centre.

Anthony makes the final case for his freedom. Award-winning investigative journalist and longtime Rolling Stone Magazine contributor Paul Solotaroff hosts the next entry in the acclaimed Bone Valley anthology: Bone Valley Season 5 | The Devil's Quarry. Click HERE to read more about this story from Paul Solotaroff in Rolling Stone Magazine. New episodes are available every Wednesday. Listeners can binge the entire season by subscribing to Lava for Good+ on Apple Podcasts. Bone Valley Season 5: The Devil’s Quarry is a production of Lava for Good™ Podcasts in association with Rolling Stone Films and Signal Co. No1.See omnystudio.com/listener for privacy information.

A cross-Pacific operation supported by Australia, is using satellites, surveillance aircraft and patrol vessels to identify suspicious operators and protct the world's largest tuna fishery. - Sa tulong ng satellite, aircraft at patrol boats, kabilang ang suporta mula sa Australia, isang malawakang operasyon ang nagtatangkang tukuyin at pigilan ang mga illegal fishing vessel sa pinakamalaking tuna fishery sa mundo. 

Right now, somewhere in the open ocean, a raft the size of a small table is drifting with no one steering it. It's called a fish aggregating device, or FAD, and the tuna industry drops thousands of them into the water every year to lure fish to the surface. A new study published in Science Advances tracked where these rafts actually end up, and the answer is unsettling: they've likely drifted through more than half of the world's marine protected areas by total area, with over 6,300 strandings recorded across 174 protected areas in 53 countries and territories. When a drifting FAD washes onto a reef, its trailing net snags and breaks coral, then breaks down into plastic pollution in the exact places set aside to stay clean. The nets keep "ghost fishing" long after anyone's watching, entangling turtles and sharks. Nearly 500 at-risk species live in the protected areas where these strandings happen, and the cleanup burden usually falls on small island communities who never saw a dollar of profit from the tuna these devices caught. Andrew breaks down what the study found, why protected areas can't defend against gear that doesn't recognize boundaries, and the one label on a can of tuna that tells you whether you're funding this problem or not. It's a same-day, ten-second habit that pushes back on the exact fishing method behind the damage. Support Independent Podcasts: https://www.speakupforblue.com/patreon Need help with your ocean non-profit, company, or project? Get the help you need with Pisces Oceans Inc.: https://www.piscesoceans.ca Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube  

There has been SO much soccer this week, some good, some bad. Let's try to process all of it and see how we're feeling. #Riverhounds #Riveters Hosted on Acast. See acast.com/privacy for more information.

. - Ngành đánh bắt cá ngừ ở Thái Bình Dương là lớn nhất thế giới, cung cấp hơn một nửa sản lượng đánh bắt cá ngừ toàn cầu. Nhưng sản lượng dồi dào nơi đây đã biến cá ngừ trở thành mục tiêu của các hoạt động đánh bắt bất hợp pháp, không được báo cáo hoặc không được kiểm soát, chủ yếu là do các nhà khai thác thương mại thực hiện. Để chống lại vấn nạn đánh bắt cá ngừ bất hợp pháp - một chiến dịch trấn áp xuyên Thái Bình Dương, bao gồm sự hỗ trợ từ Úc, nhằm mục đích xác định các đối tượng phi pháp, thông qua một phương pháp tiếp cận đa tầng. Câu chuyện này được hỗ trợ bởi Trung tâm Pulitzer.The Pacific tuna fishery is the largest in the world, supplying more than half of the worlds catch. But its abundance has made it a target for illegal, unreported or unregulated fishing activity, largely by commercial operators. To combat this - a cross-Pacific crackdown, including assistance from Australia, aims to identify illegal actors through a multi-layered approach. And this story was supported by the Pulitzer Centre. - The Pacific tuna fishery is the largest in the world, supplying more than half of the worlds catch. But its abundance has made it a target for illegal, unreported or unregulated fishing activity, largely by commercial operators. To combat this - a cross-Pacific crackdown, including assistance from Australia, aims to identify illegal actors through a multi-layered approach. And this story was supported by the Pulitzer Centre.

The Lower Chesapeake Bay Fishing Report is your best resource for the Virginia Beach Fishing Report, Ocean View Fishing Report, Norfolk Fishing Report, Lynnhaven Inlet Fishing Report, and everywhere in between.For the anglers looking for an Eastern Shore Fishing Report, Hampton fishing report, Buckroe Beach Fishing Report, or York River fishing report, look no further. Every week we bring you a report for those anglers interested in a Cape Charles fishing report and a Chesapeake Bay Bridge Tunnel fishing report and for every location in the Lower Chesapeake Bay. For our guys looking for the Virginia fishing report, we've got you covered.This week we're talking to Captain Zach Castro with Knot Tuggin Sportfishing | Virginia Beach VA. He takes us DEEP into the mindset of being a tactical yellowfin tuna fishermen & how he and his crew managed to finish 3rd place overall calcutta's and 5th place overall in the 2026 VBTT. He takes us through the terminal tackle, trolling speeds, boat RPM's of Center Console's vs. Stern Drive boats, and more. This segment is packed with great insights on how you can improve your catch potential when targeting Tuna in blue water. If you want to catch Tuna, this segment is for you! To book a future trip with Captain Zach, call 757-685-6873 Next up, we catch up with an absolute crusher nearshore and in the bay, Captain Travis Kemp, with Foolproof Fishing to talk about the recent Cobia, Drum and Spanish Mackerel bite. Captain Travis is a real student of the fishery, we go deep into analyzing the water, current, tide and more to figure out when the best times and areas are to target cobia. He also shares some exciting times encountering a giant bull red school on the surface! To book with Captain Travis, visit his instagram Foolproof IG and direct message him or call/text 252- 435-5967.Sponsors:DEKit Hampton RoadsEMS Endeck PVC DeckingPure Flats - Slick LuresSlipSki SolutionsBlack BuffaloHilton's Realtime NavigatorSea Tow

This is the second part of our special series about tuna fishing in the Pacific. According to fisheries officials in the Pacific, one of the most difficult to pin down breaches when it comes to overfishing is the ability to monitor catch - and ensure compliance with fishing licences. In an effort to combat this - fisheries observers are stationed on many commercial fishing vessels to keep watch - but it is also considered one of the most dangerous jobs in the world. And this story was supported by the Pulitzer Centre.

.The Pacific tuna fishery is the largest in the world, supplying more than half of the worlds catch. But its abundance has made it a target for illegal, unreported or unregulated fishing activity, largely by commercial operators. To combat this - a cross-Pacific crackdown, including assistance from Australia, aims to identify illegal actors through a multi-layered approach. And this story was supported by the Pulitzer Centre.

Allan Rahari, the Interim Deputy Director General of the Pacific Islands Forum Fisheries Agency and the Director of Fisheries Operations. He calls tuna the "backbone" of the Pacific and speaks with SBS News about a major threat to the fishery: illegal, unreported and unregulated fishing.

The Emmajority Report week continues On today's program: Donald Trump is still at the NATO summit in Ankara, Turkey Trump has reignited his war on Iran, calling their leadership scum and cuckoo. This is a very different tone for Trump who only a month ago was calling Iranian leadership rational and very intelligent people. Trump's deterioration continues as he confuses Iran and Japan in saying the "Islamic Republic of Japan".  Trump went on to say that Obama picked the "wrong country" in regard to the JCPOA. Your guess is as good as mine on what that means. Oğul Tuna, historian and writer, joins the program to discuss his piece in Jacobin: "Turkey's Key Role in NATO is No Contradiction". Tuna also discusses Trump's remarks on Turkey at the NATO summit and more. In the Fun Half: Abdul El-Sayed drubs Haley Stevens in a Michigan Democratic primary debate. Scott Jennings doubles down on his alleged phone call with the reportedly brain-dead Senator Mitch McConnell. Ken Paxton was spotted trotting around London with his mistress. Canadian leader of Conservative party parrots Pete Hegseth's call for a "warrior culture, not woke culture". Patrick Bet-David kicks the tires on the idea of billionaires having hundreds of children. The conversation is even dumber than it sounds. All that and more. Join Emma for a virtual DSA event: Workers Deserve More: DSA's 2026-27 Program Launch on Tuesday, July 14 To connect and organize with your local ICE rapid response team visit ICERRT.com The Congress switchboard number is (202) 224-3121. You can use this number to connect with either the U.S. Senate or the House of Representatives. Follow us on TikTok here: https://www.tiktok.com/@majorityreportfm Check us out on Twitch here: https://www.twitch.tv/themajorityreport Find our Rumble stream here: https://rumble.com/user/majorityreport Check out our alt YouTube channel here: https://www.youtube.com/majorityreportlive Gift a Majority Report subscription here: https://fans.fm/majority/gift Subscribe to the AM Quickie newsletter here: https://am-quickie.ghost.io/ Join the Majority Report Discord! https://majoritydiscord.com/ Get all your MR merch at our store: https://shop.majorityreportradio.com/ Get the free Majority Report App!: https://majority.fm/app Go to https://JustCoffee.coop and use coupon code majority to get 10% off your purchase Check out today's sponsors: SHOPIFY: Stop waiting for permission to build something. Your next revenue stream starts free at shopify.com/majority  LEESA:  Go to Leesa.com for their July 4th Sale get 30% off PLUS an extra $50 off with promo code MAJORITY ZBIOTICS: head to ZBiotics.com/MAJORITY and use the code MAJORITY at checkout for 15% off. SUNSET LAKE CBD: Use coupon code "Left Is Best" (all one word) for 20% off of your entire order at SunsetLakeCBD.com.  Follow the Majority Report crew on Twitter: @SamSeder @EmmaVigeland @MattLech On Instagram: @MrBryanVokey Check out Matt's show, Left Reckoning, on YouTube, and subscribe on Patreon! https://www.patreon.com/leftreckoning Check out Matt Binder's YouTube channel: https://www.youtube.com/mattbinder Subscribe to Brandon's show The Discourse on Patreon! https://www.patreon.com/ExpandTheDiscourse Check out Ava Raiza's music here! https://avaraiza.bandcamp.

Deep-sea fishing, tuna bruises, Texas drivers, childhood injuries, and the best dump of Caleb's life. Firecracker Farms HOT SALT. Makes EVERYTHING taste better (food only please). Use Code MILK to save money and give your mouth the gift of flavor a https://firecracker.farm For a limited time only, new customers are getting an insane deal. Use code PIE to get 40% Off at G- L- D dot com. That's 40% Off with code PIE at GLD.com. After you purchase, they will ask you where you heard about them. PLEASE support our show and tell them our show sent you. It's time to lock in and upgrade your style this summer with GLD. Learn more about your ad choices. Visit megaphone.fm/adchoices

Boğaziçi Üniversitesi'nde 2021 yılında başlayan rektör ataması protestoları ve akademik direnişin önemli isimlerinden akademisyen Tuna Tuğcu, Direnç Hikâyeleri programında Nur Betül Aras'ın konuğu oldu. Bilgisayar Mühendisliği Bölümü öğretim üyesiyken kamu görevinden ihraç edilen Tuna Tuğcu, Boğaziçi direnişinin nasıl başladığını, akademik nöbetlerin arkasındaki düşünceyi, üniversite kültürünü, kendisine üç kez yapılan emeklilik teklifini neden reddettiğini ve ihraç sürecini tüm ayrıntılarıyla anlattı. Programda ayrıca akademisyenlerin toplumsal sorumluluğu, Türkiye'de üniversitelerin geleceği, ifade özgürlüğü, liyakat, gençlerin geleceği ve yapay zekânın dünyaya etkileri de değerlendirildi. Tuna Tuğcu, mücadeleyi kişisel bir kariyer meselesi değil, gelecek kuşaklara karşı bir sorumluluk olarak gördüğünü vurgularken, Boğaziçi direnişinin dayanışma ve ortak değerler üzerine kurulduğunu ifade etti. Program sonunda Tuna Tuğcu, herkese Aziz Nesin'in "Namus Gazı" hikâyesini ve Pink Floyd'un The Wall albümünü öneriyor. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 2006, a 27-year-old Ohio State medical student named Brian Shaffer walked into a crowded Columbus bar to celebrate the end of finals with friends and vanished without a trace. Surveillance cameras captured him entering the Ugly Tuna Saloona but never showed him leaving. His mother had died of cancer just weeks earlier, he had a vacation flight booked for Monday, and in the days before he disappeared, he had swung between asking his girlfriend to elope and telling her to move on without him. In this episode of Murder: True Crime Stories, host Carter Roy examines the baffling disappearance of Brian Shaffer, the suspicious friend who lawyered up, and the phone that rang again five months later from somewhere no one expected.Head over to our Murder True Crime Stories YouTube channel to WATCH our video episodes: https://www.youtube.com/@MurderTrueCrimeStoriesJoin Crime House+ to binge a special limited series on Murder: True Crime Stories for America's 250th: The Crimes That Built America. These are the cases that created the FBI, gave us Miranda rights, sparked criminal profiling, and gave us America's Most Wanted. Join at crimehouseplus.com or if you're listening on Apple Podcasts, tap “Try Free” at the top of this show's page. You'll also get both parts to every Murder: True Crime Stories case released at once ad-free.

Miriam Gonzaléz Durantéz is a force, and Claire loved cooking with her for this episode of 5 O' Clock Apron Podcast. Worth noting here that Claire is keen to get the elephant in the room over with as soon as Claire and Miriam start cooking in Miriam's immaculate London kitchen with Claire quizzing Miriam on her title of Lady Clegg. Miriam is quick to dismiss the title, with characteristic grace, as one she doesn't necessarily identify with, saying it was given to her, because she is the wife of Nick Clegg. Clegg being the one-time deputy prime minister for the U.K. Miriam is a busy woman with a distinguished career to showcase, splitting her week between London and Madrid. An international lawyer, founder of the charity Inspiring Girls and, just as pressing, now shouldering a new responsibility of politician. When Claire and Miriam meet to cook and record this episode, Miriam is in the midst of setting up a new political party in Spain (she can't say the name of the party at the time of the recording), aiming, she tells Claire; “to stop the country from going further right” and as Miriam says; “I've been involved in politics all my life, now is the time for me to stand up”. For the episode, Miriam cooks a Basque tuna stew called Marmitako, clearly an intuitive and skilled cook, she is also quick to hold Claire to account during much of the cooking process; “no Claire, your peppers need to be thinner” and “no, Claire,this is how you prepare the potato, you need to do it like this and you need to listen for the crack as you cut the potato”. Claire is enthralled throughout, because this, in a nutshell, is what this podcast is all about. Food and cookery knowledge shared through the prism of good conversation, two people cooking side by side, chopping and chatting about why a recipe means so much to them, and how it fits into their lives. Miriam's stew is undoubtedly delicious, as the cooking is wrapped up, husband Nick walks into the kitchen introducing himself, meanwhile Miriam's son waits patiently to eat the dish his mum has just cooked; “he's always so hungry, he eats all the time, teenage boys” she says with a chuckle. Conscious of the clock, Claire makes tracks to leave, after all Miriam, has got a lot to do, a plane to catch, a country to run and so on and so on…. Miriam's Marmitako, Basque Tuna Stew  Serves 4  500g fresh tuna, cut into large chunks 2 tbsp plain flour 2 peppers, green, red or yellow  2 onions, finely sliced  3 garlic cloves Small bunch of parsley  200mls dry white wine 1kg waxy potatoes, peeled   Salt and pepper, to taste Olive oil, quite a bit to fry tuna and shallow fry the potatoes    1. Dust the pieces of tuna all over with the flour and season well with salt and pepper. 2. In a large pan, add 3 tbsp of olive oil and fry the onions and the peppers over a moderate heat until softened, around 10 minutes. Push the onions and peppers to one side of the pan, add a splash more olive oil and fry the pieces of tuna to get a little golden in colour, but not cook all the way through, though this will depend on the thickness of the tuna. Remove the pan from the heat and keep to one side.  3. Use a pestle and mortar or use a small food processor or blender to blend the garlic, parsley and white wine together. Keep to one side.  4. Use a small saucepan and fill 1/3 with olive oil (working in batches and using a smaller pan will help you to use less oil). Use a small knife to make small, sharp indentations in the potatoes and “crack off” small pieces of the potato, about the size of a shell on walnut is a good approximation. This is Miriam's way, and she suggests preparing the potatoes likes this gives them a better texture once cooked, see reel for video explanation. Fry the potatoes in hot oil at 180C until nicely coloured and nearly cooked through. 5. Put the tuna, onions and peppers back on the heat, add the parsley, garlic and wine mix and add the fried potatoes, mixing gently to combine. Bring the pan up to the boil and simmer for 30 seconds. Put a lid on the pan and reduce the heat to moderate – low and continue cooking until the potatoes are soft, the tuna will be cooked through. 6. Remove from the heat, check the seasoning and serve. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's Topics:1. Sound Signature Review 6.229 – Tuna Cans 5.56 XL and WRMFZY 5.56 on the 14.5-in M4. Two silencers from the new breed of economical manufacturing that is occurring in the industry. Well-understood traditional and conventional baffle designs. How does varying length and volumetric expansion vary performance, if at all? Deep dive into last week's multi-silencer case study report. (00:08:15)a. Intro and recap (00:09:54)b. Tuna Cans overview (00:15:11)c. Tuna Cans silencer design (00:23:33)d. Hazard Map Brief 8.1.26 (00:31:31)e. System performance (00:35:29)f. Overall thoughts (00:55:44)2. Sound Signature Review 6.230 – Strategic Sciences MFMD + SDX on 20-in .308 bolt-action. One of the most interesting silencer systems we have evaluated in the research, to date. The multifunction muzzle device, like all silencers, suppresses recoil, flash, and blast. How does the MFMD compare with other things on the market? Are reflex designs making a comeback? Introductory discussion for this very high performance system. (00:58:17)Sponsored by  Legion Athletics and the PEW Science Laboratory!Legion Athletics: use code pewscience for BOGO off your entire first order and 20% cash back always!

Despite however gross that title may sound, Case makes an exciting foray into the Tunaverse. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Kenzie is scolded by Brian & Case for using such disgusting language. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

The PM of England resigns, 67 Chicken Nugget lawsuit, England literally melts, a female police officer shoots a rabbi, Chud the Builder has a secret gay lover, Bryan Dunn goes of a flagging spree, Philosophy Tube gets written out of Game of Thrones, and Ethan Ralph eats some Tuna.

Oh my goodness! Open the curtains! We're glad to be alive! It's Fi and Eve for the next week or so while Jane tries to keep cool in Bordeaux. They chat landline phones, burst boiled sausages, thick school skirts, and grilled pepper oil. Plus, we look at AI in the music industry. Eamonn Forde, a music business and technology journalist, and Baroness Kidron, an advisor to the Institute for Ethics in AI, join Fi. You can buy tickets for Fringe by the Sea: https://www.fringebythesea.com/off-air-with-jane-fi-and-special-guest-jan-ravens/ Our next book club pick will be a collection of short stories! 'Interpreter of Maladies' is by Jhumpa Lahiri. You can check out our YouTube channel here: https://www.youtube.com/@OffAirWithJaneAndFOur new playlist 'Coiled Spring' is up and running: https://open.spotify.com/playlist/4tmoCpbp42ae7R1UY8ofzaOur most asked about book is called 'The Later Years' by Peter Thornton.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Today's Topics:1. Sound Signature Review 6.228 – FOR Systems Predator 6.5 with 6.5 PRC. Hunters rejoice. Killing two birds with one stone – adding pressure and shrinking jet diameter. Please welcome 6.5 PRC to the research pedigree. The FOR Systems Predator 6.5 kicks things off. Technical discussion of last week's report. (00:10:42)a. Intro and recap (00:11:50)b. Predator 6.5 overview (00:17:10)c. Predator 6.5 silencer design (00:24:56)d. Hazard Map Brief 8.1.25 (00:31:54)e. System performance (00:42:13)f. Overall thoughts (01:06:43)2. Sound Signature Review 6.229 – Tuna Cans 5.56 XL and WRMFZY 5.56 on the 14.5-in M4. Two silencers from the new breed of economical manufacturing that is occurring in the industry. Well-understood traditional and conventional baffle designs. How does varying length and volumetric expansion vary performance, if at all? Intro to today's multi-silencer case study report. (01:08:11)Sponsored by  Legion Athletics and the PEW Science Laboratory!Legion Athletics: use code pewscience for BOGO off your entire first order and 20% cash back always!

The icon herself Hayley Kiyoko joins Drew on the show this week!! Drew and Hayley talk about her new film Girls Like Girls, and how its namesake music video shifted the lives of young queer people everywhere, Hayley's teenage girl group, being a child ice skater, her lifelong obsession with tuna melts, and so much more.Hayley IG: https://www.instagram.com/hayleykiyoko/?hl=enHayley Tiktok: https://www.tiktok.com/@hayleykiyoko?lang=enFollow The Comment Section on IG! https://www.instagram.com/thecommentsection/ Hosted on Acast. See acast.com/privacy for more information.