Podcasts about Tuna

#389 - Dadless a year later. Working for Social D. Dan got abducted. The tuna brag. Lots of Breaking News. LGSTS.

La ingeniera agrónoma y doctora en Ciencias de la Agronomía, Judith Ochoa, bautizada por algunos como la “Reina de la Tuna”, lleva más de 35 años dedicada al estudio y cultivo de este fruto. Ella misma se define como una gran extensionista de la universidad, destacando la importancia de acercar el conocimiento científico a la comunidad.Su interés por las pencas y la tuna también estuvo marcado por su vínculo con el taxónomo Roberto Kisly, con quien compartió investigaciones y valores como la comunicación y la generosidad en el ámbito académico.Judith señala que la tuna ofrece múltiples beneficios y posibilidades productivas. “Hay un abanico enorme de oportunidades y para mí el futuro está en el forraje”, afirma, y destaca además que “nuestra tuna es la que mejor ha funcionado para la destilería”.Además, remarca su camino como mujer en la ciencia: “Me gusta ganarme el espacio que como mujer me gustaría transitar”Escucha la entrevista aqui:

Send a text Episode 157: Lincoln Kirby - Barra or Blue Charters, NT Million Dollar Barra CompThis week we are joined by Lincoln Kirby, who runs the hugely successful Barra or Blue Charters in the NT. He is able to tell us about his own fishing journey, discuss what to expect on a day out fishing for Barra or in the Blue Water and also discusses the iconic Million Dollar Barra Competition. There are 11 Million Dollar Barra and a further 82 tagged fish worth $10k each still swimming around, with a further $100k up for grabs for the biggest of these tagged fish caught throughout March. This is an epic comp and something we would love to enter one year!We also have a wrap up of our week fishing around Black Point on the Yorke Peninsula as well as looking forward to the Port Lincoln Tuna Classic in a couple of weeks. As always there is plenty of news in SA fishing, including:Round 4 of the Lets Go Fishing Comp is coming soon including a Murray Cod forum featuring Steve StarlingPIRSA have caught a man with 47 King George Whiting, many hidden and many undersize. The Coroners Court has recommended that lifejackets become mandatory on all boats under 7 metres. We also have a wrap up of the Carp Frenzy, discuss the Tuna season across the state and feature the Shimano 10 inch heavy duty bent pliers as our tackle item of the week, an item that will be invaluable when on the water in the Port Lincoln Tuna Comp.

TUESDAY HR 3 The difference between holding the individual or the management accountable. Russ brings Teal Piper up to speed on the changes in the MWO world. Teal also gets to meet Tuna Tim Question for Teal for EDBD tickets. See omnystudio.com/listener for privacy information.

TUESDAY HR 3 The difference between holding the individual or the management accountable. Russ brings Teal Piper up to speed on the changes in the MWO world. Teal also gets to meet Tuna Tim Question for Teal for EDBD tickets.

In this video, Rex Harper (W1REX) shares the remarkable history of the Tuna Tin II, one of the most beloved homebrew QRP radios in amateur radio.Originally designed by Doug DeMaw (W1CER), the Tuna Tin II began as a simple, clever transceiver built into a literal tuna can. Over the years, the design was adopted by multiple ham radio clubs, evolving into a variety of kits as different organizations took on production and sales.Rextells how the design changed hands, how the kits evolved, and how the Tuna Tin II ultimately ended up under his stewardship. He also tells the story of taking the original Tuna Tin II on the road—touring ham radio events and sharing its history with fellow operators.Rex's QRPme website: https://www.qrpme.com/Join us as we explore how you can get involved in portable radio, QRP, and more in this episode of the All Portable Discussion Zone (AP/DZ). Every aspect of portable operations is covered in this biweekly podcast, from news and gear to achievements, the workbench, contests, awards, and beyond.GQRP Club: https://www.gqrp.com/Connect with us:* Discord: https://discord.gg/YDeM3JeH* YouTube: https://www.youtube.com/c/redsummitrf* TikTok: @redsummitrf* X (formerly Twitter): @NJ7V_Support the channel:* Buy us a Coke: https://www.buymeacoffee.com/RedSummitRF* Red Summit RF Amazon Storefront: https://www.amazon.com/shop/redsummitrf#apdz #SOTA #HamRadio #PortableOps #QRP #Workbench #Electronics #POTA

Den August-nominerade ungdomsromanen Yani av Nora Khalil har nu blivit tv-serie och hamnat rakt i den politiska debatten om tonårsutvisningar. Möt regissör Tuna Özer. Lyssna på alla avsnitt i Sveriges Radios app. SELMA LAGERLÖFS VÄNSKAP MED ”SKÅNES OKRÖNTA DROTTNING” I NYSKRIVEN OPERASelma Lagerlöf var läraren som i början av 1900-talet blev världens mest kända författare, nobelpristagare och sin tids viktigaste och rikaste influencer. I helgen var det urpremiär för operan Selma – och en vacker saga från en lycklig tid på Wermland Opera – en berättelse om vänskapen till friherrinnan Henriette Coyet, även kallad ”Skånes okrönta drottning”.ÖVERGIVNA HUS ENGAGERAR – ATT RÄDDA ÖDEHUS HAR BLIVIT EN RÖRELSE Att ta sig an och rädda ett ödehus har blivit något av en subkultur: i Facebookgrupper, i kommunala projekt och på hantverkskurser bubblar en vilja att förbarma sig över gamla, mer eller mindre övergivna hus. Men vad säger den här trenden om vår tid och vad kan kärleken till ett ödehus berätta om oss? Reportage från Västerbottniska Hökmark och samtal med etnologen Sara Nyheim och författaren och psykoanalytikern Ulf Karl Olov Nilsson.ESSÄ: HOTBREVENS HISTORIA – ANONYMITETEN ÄR ETT MONSTER SOM MÅSTE FÅ FINNASTrollen ska drivas ut i ljuset, sägs det ibland. Jimmy Vulovic betvivlar att det är rätt metod för att möta den tveeggade namnlösheten.Programledare: Saman Bakhtiari Producent: Eskil Krogh Larsson

El entorno cambió. No es percepción. No es moda. Es estructura. En este episodio arrancamos la serie TAC – Triángulo de Adaptación Comercial abordando el primer vértice: EL ENTORNO. Analizamos por qué hoy vivimos en un mundo BANI (frágil, ansioso, no lineal e incomprensible) y TUNA (turbulento, incierto, nuevo y ambiguo), y cómo muchas empresas siguen operando con mapas viejos en contextos completamente nuevos. Descubrirás: por qué culpar al equipo es un error estratégico cómo la automatización invisible ya está redefiniendo el juego qué significa realmente adaptarse en Latinoamérica y por qué ignorar el entorno es la forma más rápida de desaparecer Este episodio no es motivación. Es lectura estratégica. Porque hoy no sobreviven los más duros. Sobreviven los que se adaptan mejor. Nos vemos en el siguiente vértice del TAC, acercándonos al 300...

"I happen to be a vigorous lovemaker." Did you know that when you take a car ride with Zaslow, he will make you a Tuna sandwich? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gretchen Lowe joins me to share a stunning sounding dish and some exciting news about her cookbook My Weekend Table. Recipe is here!

Tuna Roll 02.27.26 | VISLA FM by VISLA

Söyleşi: Faruk Ekici | Gündüzleri adliyede avukat, akşamları ise bağımsız sahnelerde tiyatrocu olan Baver Karahancı; hem yazıp oynadığı Hiç Dünya, yazarı olduğu Bir Düşte İki Berduş ve oyuncu kadrosunda yer aldığı Tanıdığım Tüm Erkekler oyunlarıyla seyirci karşısına çıkıyor.Karahancı; varoluşsal meseleleri karanlık bir mizahla ele alan oyunlarını, hukukun somut kuralları ile sahnenin kurgusal yapısı arasında kurduğu bağı, sahnede peşine düştüğü biçim arayışlarını ve günümüz koşullarında bağımsız tiyatro yapmanın zorluklarını T24'e anlattı.KÜNYE:Hiç Dünya ▼Yazar: Baver KarahancıYönetmen: Emre DökücüOyuncular: Baver Karahancı, İlayda Güler, Serhan AlbenKostüm-Dekor Tasarımı: İrem DilaverIşık Tasarımı: Can KılınçHareket Tasarımı: Süda KöseDanışman: İrem DilaverAfiş Tasarımı: Elif KadayıfAsistanlar: Burak Gençalp, Emre YeşilYapım Koordinatörü: Merve DağlıoğluYapım Asistanı: Süda KöseYapım: Neon TiyatroTanıdığım Tüm Erkekler ▼Yazar: Sarp PolatYönetmen: Emre Dökücü Oyuncular: Aydan Akboğa, Baver Karahancı, Can Kılınç, Serhan Alben, Tolgahan Ener, A. Volkan IşıkDekor: Merve YörükKostüm: İrem DilaverHareket Tasarımı: Gülnara GolovinaIşık Tasarımı: Can KılınçMüzik: Tuna ÖztürkAfiş Tasarımı: Elif KadayıfYapım Koordinatörü: Merve DağlıoğluYapım Asistanı: Olcay YurdakanIşık Operatörü: Güray DoğruAsistanlar: Burak Gençalp, Yunus Emre YeşilYapım: Neon TiyatroBir Düşte İki Berduş ▼Yazar: Baver KarahancıYönetmen: Ahmet BaltaOyuncular: Gökay Müftüoğlu, Utku GüçoğluMüzik: Utku GüçoğluHareket Tasarım: Salih UstaDekor ve Kostüm: Gökay MüftüoğluIşık Tasarım: Ammar ÖzçelikIşık Kumanda: Emir İnciAfiş ve Oyun Fotoğrafları: Emre MollaoğluAsistan: Tarık Emir Altıntaş

This week's Alabama Saltwater Fishing Report covers a fishery that's in full transition mode. After wild swings in weather, from 80-degree afternoons to freezing mornings, Captain Patric Garmeson reports that the fishing has actually been better than you'd expect for late February. On warming trends, fish are sliding shallow and acting more like it's spring already, with redfish, trout, flounder, drum, and sheepshead all showing up in the mix. When conditions turn windy and cold, the rivers and protected water are still producing, especially around docks, rocks, and pilings. One of the biggest takeaways from the conversation is the importance of being reactionary. The fish are simply responding to water temperature, clarity, and pressure, so anglers need to do the same. Patric shares a tactic he picked up from the Lower Chesapeake Bay report that's made a real difference locally: downsizing tackle. By switching to lighter braid, lighter leaders, and small jig heads paired with subtle plastics like the Slick Junior and Little Slick, he's been able to get more bites in clear, pressured water. When trout are suspended in deeper systems like canals and the Mobile River, a slow-sinking presentation—whether it's a free-lined shrimp or a lightly weighted artificial—has been key. Bait-wise, live shrimp are still effective, but fresh dead shrimp have been surprisingly productive, especially for redfish, drum, and flounder. With flounder showing up consistently across multiple systems since January, there's growing optimism about what the spring flounder bite might look like. As sheepshead season ramps up, the conversation shifts toward conservation. Patric emphasizes the value of releasing fish over 20 inches, not just during the spawn but year-round. Those larger fish represent significantly greater egg production and long-term genetic strength in the fishery. The "Release Over 20" mindset isn't about shaming anyone; it's about keeping a strong population for the future while still enjoying a fish fry with mid-sized fish. Offshore, Tom Hilton breaks down what to look for when targeting wahoo and tuna. Ideal wahoo water ranges from the upper 60s to mid-70s, with clean blue water, defined temperature breaks, structure, and current all stacking together. Areas near the Destin fads, the Oriskany, and along the shelf edge show promising conditions when those factors overlap. Tuna, as always, remain harder to pin down, but temperature, bait presence, and current remain central to the search. The episode wraps with a reminder about the upcoming Mobile Boat Show and opportunities to get involved in fish tagging through CCA Alabama. A cool tagging story highlights just how much growth and movement can happen over 500 days in the life of a redfish, reinforcing how valuable long-term data can be. Overall, this report is about adaptability. Whether you're inshore chasing trout and sheepshead or offshore hunting wahoo, the anglers who pay attention to environmental shifts and adjust accordingly are the ones finding success right now.   SPONSORS CCA Alabama  Dixie Supply and Baker Metalworks Killerdock Foster Contracting Gulf Coast Shows Black Buffalo Slipski Coastal Connection Fiber Plastic Hilton's Realtime Nativator McCoy Outdoor Co. Ricciardone Dentistry Coastal Brew Baits  

FRIDAY HR 2 RRR Trivia - This celebrity actor is recording a heavy metal album. Who is the actor? Joe McKey plays the bagpipes. Tuna Tim!!

FRIDAY HR 2 RRR Trivia - This celebrity actor is recording a heavy metal album. Who is the actor? Joe McKey plays the bagpipes. Tuna Tim!!See omnystudio.com/listener for privacy information.

One host plus one host equals three! We have a special guest this week to pull a winner for the awesome hat raffle! She also gives us some insight into the process of making this wonderful item! What channel is Martin anyway!? We figure it out! Andrew and Jason get deep in topics ranging from the sad state of tech and living with your own thoughts in total darkness. We talk about Currents and Tuna as well! Bespoke HV Cap Draw with Valerie 00:00:00 Welcome to day one of recording!

WEDNESDAY HR 5 The K.O.D. - His Highness gives time to pitch for Amber's manager position Tuna Tim!! Amber Nova Truth Seeker - Amber exposes who really controls the Monsters. Monster Messages & Hot Takes See omnystudio.com/listener for privacy information.

WEDNESDAY HR 5 The K.O.D. - His Highness gives time to pitch for Amber's manager position Tuna Tim!! Amber Nova Truth Seeker - Amber exposes who really controls the Monsters. Monster Messages & Hot Takes

Paul Hawksbee is joined by Andy Jacobs for the latest podcast. TV chef Dean Edwards joined us to celebrate Pancake Day. We were also joined in the studio by actor and comedian Josh Thomasin, who explained why his lack of interest in sport delayed his visit. Additionally, author Richard Fitzpatrick discussed his brand-new book, Helenio Herrera, and we touched on the news regarding Australia's departure from the Cricket World Cup. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Episode 696: Bryan has changed his ways and is trying to improve his life. Andrew ruins the show intro for a quaternary time. Dumb things we did when young and drunk. Pink Whitney. Brett prevents Gabriela from microwaving fish in Puke's house. Brett insists we play the whole, hour long PCL #231 for Bryan. Marty Supreme; it's a movie apparently. Bryan shares old incriminating videos of drunken shenanigans. Where are these countries in relation to the equator?

Pantry Staples That Make Healthy Family Meals EasyThis week on the Natural Super Kids Podcast, we're taking a peek inside Founder Jessica Donovan's pantry in audio form — sharing the key foods Jessica always keeps on hand, the ones she rarely runs out of because they form the backbone of so many everyday meals, baking recipes, and quick lunches.Having a well-stocked pantry makes it so much easier to put together nourishing meals and snacks without stress, last-minute supermarket runs, or relying on processed convenience foods. While fresh, seasonal produce will always play an important role, the right pantry staples create a strong foundation for whole food family nutrition.In this episode, we explore:Why certain pantry staples can make balanced meals faster and easier even on busy daysSimple protein-rich options that support brain health, growth, and steady energyHow small swaps in baking and cooking can boost fiber, micronutrients, and digestibilityThe role of quality fats, nuts, seeds, herbs, and spices in supporting gut health and whole food eating

Send a textA beer that smells like dessert and drinks like an espresso martini? We crack open a white chocolate espresso coffee stout from Boss Dog and it absolutely sings—silky coffee, a touch of sweetness, and an easygoing 5.5% ABV that keeps conversation loose and lively. Then we switch gears to a hazy IPA from Collision Bend that threads the needle between fruit-forward aroma and a clean grapefruit finish, landing in that sweet “all day” zone while still bringing a sturdy 6.2% punch.Between sips, we follow the sun to Houston. Picture an open-air ice house with 55 taps repeated across three stations, food trucks circling like friendly satellites, and a massive outdoor screen sharp enough to make the Super Bowl look new. The vibe is pure spring-in-Texas: a breeze through the picnic tables, big fans spinning overhead, and menus that leap from lobster to funnel-cake mashups. We swap travel snapshots, talk about how weather shapes beer culture, and confess how quickly a good tap list can turn into a long night of favorites and firsts.Back home, the conversation gets geeky in the best way. We compare ABV and IBU without the jargon, debate whether a projector beats a TV for movies and gaming, and admit that scale changes everything—from a screen that fills a wall to a stout that fills the room with coffee-chocolate aroma. The stout earns a rare “keep it stocked” from both of us; the hazy secures a solid eight and a spot in the weeknight rotation. And because craft beer runs on discovery, we're opening the door for non-local suggestions—send your under-the-radar lagers, saisons, and hazies our way and we'll put them to the test.If you love beer that tells a story—Cleveland craft pride, Houston's open-air tap scene, and the small joys that follow a great pour—you'll feel right at home. Hit play, grab something cold, and join the banter. If you dig the show, click follow and subscribe, share it with a friend who needs a new go-to beer, and drop your top taproom rec in the comments. Cheers.Support the showwww.anotherreasontodrink.com

It's that time of the week, Spooky Sleepover time!This week Nikki and Cheryl catch up on Nikki's wedding party where JUDITH didn't make an appearance but was there in spirit, dive into Cheryl's hectic tour schedule and decide what foods are BANNED when you're on a bus!They then cover an 'Am I The Asshole' post from Reddit on the extra Patreon segment ( head to www.patreon.com/killerscultsqueens if you want the extras), then they fall down their Rabbit Holes of the Week. Nikki has a story about two unlikely time travellers from the 1900's in the Moberly Jourdain Incident. Did they really time travel and meet Marie Antoinette? And hot of the back of Bad Bunny's Super Bowl Halftime performance, Cheryl get's sucked into a Super bowl halftime show from years gone by, one which ended up costing MIA a lot of money for flipping the bird. Oops!Grab a drink and get your jammies on as we natter all things spooky, creepy and silly in this weeks episode.New episodes weekly. Ad-free and early on Patreon.Got a theory? Been lost in a rabbit hole? We want to hear from YOU!Email killerscultsqueens@gmail.com or DM us on Instagram @killerscultsqueens.✨ Support the show on Patreon for bonus content and early AD FREE access and MUCH more: patreon.com/killerscultsqueens

Starting on Friday, February 13, every other Friday will feature an arts & culture update from Gothamist's culture editor Matthew Schnipper. This week's topics include Mayor Mamdani's ongoing cultural references, curling clubs at Prospect Park and the “ultimate NYC sandwich,” the tuna melt.

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Welcome back to the Monday Morning Brew series! Today we're talking about something that can feel complicated, emotional, and honestly… overwhelming for a lot of people: nutrition.But don't worry, this isn't a diet episode.This isn't a “cut everything out” episode.This is a "kindness" episode.Because February is all about intentional movement, consistency, and showing up for yourself. And part of showing up is fueling your body in a way that supports your energy, your mood, and your confidence without stress, guilt, or perfection.So today, we're breaking down simple, realistic nutrition habits that you can start this month… and actually keep. Let's get into it.SEGMENT 1: WHY NUTRITION FEELS HARDLet's be honest, nutrition is one of the most confusing parts of health.There's so much noise out there:“Eat this, not that.”“Cut carbs.”“Only eat clean.”“Try this new trend.”It's exhausting.And for a lot of people, food is emotional.It's comfort. It's culture. It's connection. It's coping.So when someone says “just eat better,” it's not helpful.What is helpful is focusing on small, doable habits that support your body without taking over your life. That's what we're doing today.SEGMENT 2: HABIT #1 HYDRATION MADE EASYLet's start with the simplest habit: hydration.Most people walk around dehydrated and don't even realize it and dehydration affects:Energy, Mood, Digestion, Cravings, Headaches, Motivation.So here's your February hydration habit:Drink one extra bottle or glass of water each day.... that's it! Not a gallon.Not a strict schedule.Just one extra.If you want to make it even easier:Keep a bottle near youAdd lemon or fruitDrink a glass before your morning coffeePair water with a daily habit (like brushing your teeth)Small hydration wins add up fast.SEGMENT 3: HABIT #2 ADD, DON'T RESTRICTHere's a mindset shift that changes everything: Instead of focusing on what to cut out… focus on what to add in.Restriction creates stress. Addition creates balance.Here are simple “add‑ins” for February:Add a serving of fruit to breakfastAdd a vegetable to one meal a dayAdd a source of protein to your snacksAdd a handful of nuts or seedsAdd a fiber‑rich food like berries, oats, or beansWhen you add nourishing foods, your body naturally feels better and you don't feel deprived. This approach is gentle, sustainable, and perfect for listeners who struggle with all‑or‑nothing thinking.SEGMENT 4: HABIT #3 PROTEIN FOR ENERGY + SATIETYLet's talk about protein, not in a bodybuilder way, but in a "support your energy" way.Protein helps keep you full, Stabilize blood sugar, Support muscle recovery, Improve mood and focus.Here are easy February protein wins:Greek yogurt, Eggs, Chicken or turkey, Beans or lentils, Cottage cheese, Tofu, Protein shakes, Tuna packets, Nuts or nut butter.Your habit for this week: Add one source of protein to at least one meal or snack each day and keep it under 30 grams per MEAL. That's it... Simple, Supportive, Doable.SEGMENT 5: HABIT #4 LISTEN TO YOUR BODY, NOT THE INTERNETThis one is big. Your body is always communicating with you, but most of us are too busy, stressed, or distracted to listen.This month, try this: Pause before you eat and ask: “What does my body need right now?”Not “What should I eat?”Not “What's the healthiest option?”Just… “What do I need?”Maybe you need something warm.Maybe you need something hydrating.Maybe you need something grounding.Maybe you need something with protein.Maybe you need something comforting, and that's okay too.Listening builds trust.And trust builds healthier habits.SEGMENT 6: HABIT #5 THE 80% FULL CHECK-IN Here's a gentle habit that helps with overeating without restriction: Pause halfway through your meal and check in with your fullness.Ask yourself:Am I still hungry?Am I satisfied?Am I eating out of habit?Am I eating because it tastes good?Am I eating because I'm distracted?You don't have to stop eating.You don't have to change anything.Just check in.Awareness IS the habit.SEGMENT 7: WEEKLY CHALLENGE “Fuel With Intention” Alright, here's your February nutrition challenge for the week.THE CHALLENGE: “Fuel With Intention”For the next 7 days, choose one of these habits:Drink one extra glass or bottle of waterAdd one fruit or vegetable to your dayAdd one source of protein to a meal or snackDo one 80% fullness check‑inPause before eating and ask, “What do I need?”Just one.Not all five.Not perfection.Choose the one that feels the most supportive right now.Nutrition doesn't have to be overwhelming. It doesn't have to be restrictive. It doesn't have to be stressful.It can be simple. It can be gentle. It can be supportive. This February, focus on fueling your body with kindness, one small habit at a time.If this episode helped you, share it with someone who's working on their health this month. And stay tuned, we've got a really neat charity event coming up in March that Velotric, an e-bike company will be sponsoring and you have a chance to win an E-bike! As always, be a kind human, let's help each-other whenever possible, like Mr Rogers said, look for the helpers, make sure when someone looks for the Helpers, they see YOU, be the change you want to see in the world and thank you thank you for sharing this time to listen to us and we will see you again soon, have a great rest of your day! See you in the next episode!Become a supporter of this podcast: https://www.spreaker.com/podcast/fittalk-with-coach-luis--3261827/support.TEAM LTP:My IG: @livetoprogressVoice-over credits

In this episode of the Alabama Saltwater Fishing Report, host Butch Thierry delivers a wide-ranging look at winter fishing conditions along the northern Gulf Coast, touching on everything from offshore tuna runs to inshore redfish, sheepshead, and the ongoing struggle to pattern speckled trout. The show opens with a candid offshore report from Captain Brandon Collier, who details a long run on the Blackjack in pursuit of yellowfin tuna that turned into a battle with heavy boat pressure and overwhelming numbers of sharks. Although tuna were clearly present and feeding early, Collier explains how timing, crowding, and shark activity made landing a fish nearly impossible, forcing a pivot to bottom fishing on natural structure. That plan B paid off with lane snapper, porgies, and tilefish, along with a useful breakdown of how to identify productive bottom using electronics, zoom settings, and life marks before ever dropping bait. The conversation shifts inshore as Collier shares a bright spot in an otherwise tough winter, describing memorable sight-fishing trips for bull redfish and black drum along shallow flats and barrier island shorelines. Using clear water, sunshine, and elevation from kayaks, towers, or even drones, he explains how spotting dark shapes and schools is often more important than worrying about tide or temperature. He also breaks down finesse presentations with buoyant soft plastics that can be dead-sticked in shallow water, triggering bites even when anglers aren't actively working the lure. At the same time, he doesn't sugarcoat the current speckled trout bite, describing a frustrating pattern of short strikes, slaps, and non-committal fish that seem more reactive than hungry, often forcing anglers to rely on jerkbaits and treble-hook lures to convert bites. Later in the episode, Drew Giles checks in with a detailed sheepshead report, focusing on how persistent wind, low tides, and dirty water have pushed anglers to adapt. Giles explains why clean water remains the key ingredient, even if it means fishing outside the Delta or tucking in tight to protected structure near shore. He walks through subtle but important rigging adjustments, like switching from heavy jig heads to split shots and mosquito hooks to reduce hang-ups on oyster bottoms and submerged timber, while still keeping baits in the strike zone. The discussion highlights how current movement, even more than temperature, drives sheepshead feeding behavior, and why anglers should be willing to move frequently rather than grind unproductive spots. The episode wraps with Captain Shane Traylor offering a deep dive into how he's leaning on electronics to stay effective during one of the most confusing trout seasons in recent memory. Trailer explains how side scan and down imaging help him locate bait, structure, and tightly packed "football-shaped" fish marks before making a cast, especially when trout slide into deeper channels during prolonged cold snaps. He breaks down jig weights, fall rates, and bottom-oriented presentations that keep lures in front of lethargic fish, along with how he transitions from trout to redfish and sheepshead around docks, cut banks, and barnacle-covered pilings when trout refuse to cooperate. Altogether, the episode delivers an honest, boots-on-the-deck snapshot of winter fishing on the Gulf Coast, emphasizing adaptability, observation, and having a solid plan B when conditions or fish refuse to play along. SPONSORS Dixie Building Supply McCoy Outdoors CCA Alabama Ricciardone Dentistry KillerDock Foster Contracting Black Buffalo Stayput Anchor Slip Ski Solutions Coastal Connection Fiber Plastics Inc Hilton's Offshore Charts

Spain has always lived facing the sea. And not just for the views.In this new episode of Spanish Loops, we (literally) dive into one of the most fascinating and sometimes controversial parts of Spanish life: fishing, Europe, and the quotas that shape what ends up on our plates.Spain is one of the biggest fishing nations in the European Union, but that comes with rules, limits and long negotiations in Brussels. EU fishing quotas decide how much can be caught, where, and when. Sounds technical… but behind those numbers there are centuries of tradition, entire coastal towns, and families who have lived from the sea for generations.We travel along the coast of Cádiz, where the legendary bluefin tuna has been caught since Phoenician times using the almadraba technique, a ritual as old as history itself. Then we head north to the Basque Country, where cod isn't just food, it's culture, memory and identity. And we stop by the estuaries and rías, where shellfish farming quietly produces some of the finest seafood in Europe.This episode is also about how fish defines Spanish gastronomy. From humble tapas to Michelin-starred kitchens, seafood is everywhere: grilled, cured, stewed, raw… always respected. Always central.Understanding fishing in Spain means understanding its past, its relationship with Europe, and its future at sea.So yes, this episode is going to sound a bit fish - ish.Happy listening!

Tuna on fly could very well be the most fun you can have with your pants on !! Its a timely podcast when for most of the country, we are or are close to seeing migratory schools of Tuna pass their way through local waters. The ways to be consistent with this aspect of our sport is a real science, the approaches are varied and diverse for the consistent guys. On this episode we cover a range of techniques to put a fly in front of these rockets, including highly experimental ways to avoid shark predation, tackle that's unlikely to break, a measure of how long you should take to land one, flies, casting expectations and most importantly the role of the captain.  This show is proudly supported by Power Pole, Kettafly, Beast Brushes, Nervous Water and Flats Craft 

Wednesday - Full Show | Why men NEED women | Women are stealing lunches so they can meet men | T. Hack is upset about this list of hot guys | My eyes are up here! | OPP - Nosy neighbor or concerned citizen | Too early for tuna | Stuck | You're too old for that | Slacker's slow fade | How old is old? | Should a mom allow a 7-year-old to do this? | Stupid Stories

Looking for a wonderfully educational yet entertaining podcast? Craving a banter filled, blunt, and honest perspective on mental health? Well, you've come to the right place. Prepare to have your mind blown, eyes opened, and problems solved.This week, our sweet, occasionally salty, but mostly professional hosts, pop some cherries, solve some problems, and have a good old laugh whilst doing it.Listen, laugh, learn, comment, rate, moan, groan, and join all the other La Problemistas on our journey to a problem free world full of sarcasm and hilarity . Oh.... and leave a GD review!Thanks!Record your questions here: https://www.therapyjeff.comKeep up with Alex at https://alexandramoskovichpsychotherapy.comJeff's TikTok: https://www.tiktok.com/@therapyjeffJeff's Instagram: https://www.instagram.com/therapyjeffListen to more podcasts like this: https://wavepodcastnetwork.comGo to https://www.zocdoc.com/?utm_medium=audiopodcast&utm_campaign=solved to find and instantly book a doctor you love today.DISCLAIMER: The insights shared in this podcast are for educational and entertainment purposes only, and should not be seen as a substitute for professional therapy. The guidance is general in nature, and does not equate to the personalized care provided by a licensed therapist. The callers are not therapy clients.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This weeks show we discussed many topics including the great opportunites that are available to fishermen along the Grand Strand right now. We also discussed some fo the upcoming events along the Grand Strand as well as fundraisers that are coming over the next month. Don't forget to get signed up for The Grand Strand Fishing Rodeo over on our website or at any of our weigh stations located along the area. Come join Kenny, The Bassmaster, and Capt E for this weeks show!Become a supporter of this podcast: https://www.spreaker.com/podcast/trilogy-outdoors--5441492/support.

The Lower Chesapeake Bay Fishing Report is your best resource for the Virginia Beach Fishing Report, Ocean View Fishing Report, Norfolk Fishing Report, Lynnhaven Inlet Fishing Report, and everywhere in between.For the anglers looking for an Eastern Shore Fishing Report, Hampton fishing report, Buckroe Beach Fishing Report, or York River fishing report, look no further. Every week we bring you a report for those anglers interested in a Cape Charles fishing report and a Chesapeake Bay Bridge Tunnel fishing report and for every location in the Lower Chesapeake Bay. For our guys looking for the Virginia fishing report, we've got you covered.First up this week we catch up with Captain Travis Kemp, with Foolproof Sportfishing to talk about the latest news on what's happening with the gator Speckled Trout bite inside the Elizabeth River. He shares some really good tips on how to adjust your tackle, setup and method to get those big bites when it is really cold above and below the water. He also talks about how excited he is for the upcoming bull red and giant cobia, now is the time to book if you want to get a premier date, or a tournament date on the calendar. To book with Captain Travis, visit his instagram Foolproof IG and direct message him or call/text 252- 435-5967.After a wild ride on FB live catching and releasing a GIANT Bluefin Tuna, we talk to Captain Bill Pappas with Playin Hookey Charters. He talks us through his location, tackle, speed, lure, and how he fought it to ensure a safe release and getting his DTX minnow back! Speaking of the green machine DTX, he tells us a classic wild Bill story about 2 giant MAKO sharks that were caught and released using that same exact lure. February seabass is around the corner, give him a shout today! Get booked and get hooked! (757) 619-3530www.greatdaysoutdoors.com/lcbfr to be added to our email list and we'll send you the new show each week! All Lower Chesapeake Bay Fishing Report Email Subscribers receive a PROMO CODE for a FREE AFTCO Camo Sunglasses Cleaner Cloth with the purchase of any products!Sponsors:KillerDockHilton's Realtime-NavigatorAFTCOBlack BuffaloStayput AnchorSlipSki Solutions Saltwater Marketing

Move over RuPaul's Drag Race! Straight women are now obsessing over a whole new TV show packed with competitive queens, only this time it's hunky hockey players playing a little tonsil hockey off the ice.Heated Rivalry, the sizzling new TV show based on Rachel Reid's bestselling series about the secret gay romances of rival star hockey players, is scoring big with audiences. Like Brokeback Mountain, it's got everyone thinking about how the puck slides into the net without lube.The series has also sent the four lead actors' careers skating into the spotlight, leaving fans drooling over every off-ice action in their real-life love lives. Looks like the ice isn't the only thing getting slippery.Today we take a look at the cultural impact of all the new queer TV shows streaming right now, including: Pluribus, Heated Rivalry, Stranger Things, Starfleet Academy, and, of course, RuPaul's Drag Race. Plus-- • Hands Across America is about to celebrate its 40 year anniversary in May. Can we unite the country again to fight hunger and poverty?• How the Love Boat sank after they let go of the original Julie. • How to make a tuna melt sandwich.• Remembering Chicago LGBTQ legend Rick Garcia, who died this month, he was 69. 

What starts as a fishing trip turns into a story about family, legacy, and why Pacific Fins in Guatemala keeps pulling people back year after year.In this episode, we sit down with Zach Miller, founder of the Bravest vs. Finest tournament, and talk about how a guy from Colorado ended up building a deep connection to one of the best blue water fisheries in the world. From catching mahi that were literally bigger than his son, to landing a 228-pound yellowfin on light tackle, to watching his kid declare himself a blue water fisherman, this conversation hits the heart of what fishing really creates beyond the catch.Zach also shares why he started Bravest vs. Finest, a tournament that brings first responders to Pacific Fins to reset, reconnect, and experience the kind of mentorship and education that builds real confidence on the water. We dig into what makes this fishery special, the conservation culture that protects it, and why the captains here consistently produce insane numbers of bites and releases.BRAVEST VS FINEST:   / bravest_vs_finest  ZACH:   / nautical_pathfinder_fishing  SUPPORT OUR SPONSORSBloody Battery: https://www.bloodybattery.comShady Rays: https://www.shadyrays.com (use code SCIENCE for 35% off)E-Sea Rider Marine Bean Bags: https://www.eseaerider.comREEL IN SOME MERCHShop official Science of Fishing gear: https://www.thescienceoffishing.com/m...JOIN THE COMMUNITYQuestions, guest requests, or ideas?Email Mark: markfarag@thescienceoffishing.comFOLLOW SCIENCE OF FISHINGInstagram:   / scienceoffishing  TikTok:   / scienceoffishing  Facebook:   / scienceoffishing  Twitter/X:   / scienceoffish  #scienceoffishing #fishing #fishinglife

(1.14.2026-1.21.2026) Rest in peace to granny...(sorry for the cramps.) Tune in.#applepodcasts⁠ ⁠#spotifypodcasts⁠ ⁠#youtube #amazon⁠ ⁠#patreon⁠patreon.com/isaiahnews

No.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Step into Episode 195 of On The Delo as Delo sits down with Chris Nelson, founder of Nelson's Meat + Fish, for an intimate conversation about the ocean, sobriety, and what it really takes to build a specialty food market that refuses to cut corners. From growing up on the Connecticut coast and falling in love with the water to navigating decades in hospitality while battling addiction, Chris opens up about the mentors, mistakes, and moments that shaped both his recovery and his business philosophy. If you're in hospitality, love high-quality food, or are building something that requires patience and integrity, this episode delivers real-world wisdom you can use right now.Hear how Chris went from pot scrubber at a Virginia bed-and-breakfast to opening two Arizona locations that source day-boat scallops from Nantucket, Faroe Island salmon, and Family Roots Wagyu from Eloy—all while working with a team that's been with him for years and treating every guest interaction like family. He breaks down why Nelson's isn't a restaurant, how to shop like you're at a farmer's market, the importance of air-chilling seafood at home, and why Americans need to start eating more underrated fish like bluefish, pollock, and mackerel. The conversation also dives into Chris's 13 years of sobriety, meeting his wife Danielle at the one-year mark, and how the discipline of recovery translates directly into the discipline of running a business built on relationships, not transactions.You'll also get the story behind the Nelly Slaw, how Nelson's landed exclusive Pocomo Meadow oysters from Nantucket, and why Chris never wants to own a restaurant again. From mentorship and music (Metallica, Depeche Mode, and punk rock) to the spiritual connection he feels with the ocean, Chris's journey is a testament to how passion, presence, and purpose can turn a love of food into a thriving community hub. Whether you're a chef, home cook, entrepreneur, or someone navigating your own recovery, this episode is packed with honest, relatable insight that goes far beyond fish and meat.Chapter Guide: Timestamps0:00 – 2:08 – Episode 195 Intro, Built Different Community, and Meeting Chris Nelson2:09 – 5:04 – The Power of Relationship, Connection, and Real Service in Business5:05 – 11:49 – Meet the Team: Phoenix and Scottsdale Staff Who Make Nelson's Special11:50 – 16:16 – Nelly Slaw Origin Story, Mentorship from Ann Cashin, and Austin Grill Days16:17 – 20:55 – Chris's Origin Story: Connecticut Coast, Miami, Northern Virginia, and First Taste of Hospitality20:56 – 23:27 – University of Florida, Finding His Tribe, and the Importance of Friendship23:28 – 30:02 – Meeting Danielle: A Chance Dinner in Arizona and 13 Years Together30:03 – 34:44 – Sobriety Journey: Owning It, Feeling Everything, and the Blessing of Recovery34:45 – 39:09 – The Nelson's Customer Experience: Shop Like a Farmer's Market, Not a Grocery Store39:10 – 46:45 – Chasing Seasonality: Nantucket Scallops, Hawaiian Auction, and Day-Boat Quality46:46 – 50:15 – Family Roots Farms Wagyu, Bagelfeld's Bagels, and Working with Local Diamonds50:16 – 53:05 – Food Memories, Claudio's Olive Oil Lesson, and Eating Simple, Good Things53:06 – 55:17 – Fresh Forecast Email, No Pre-Orders, and How to Stay Connected with Nelson's55:18 – 58:50 – Rapid Fire: Salmon vs. Tuna, Metallica, Depeche Mode, East Coast vs. Desert Sunsets58:51 – 1:00:10 – Most Underrated Fish (Bluefish!), Closing Gratitude, and Supporting LocalIf this conversation about the ocean, recovery, and building a business with integrity resonated with you, hit Subscribe for more deep dives on hospitality, food, and real-life resilience. Drop a comment with your biggest takeaway, and share this episode with someone who loves great food or is navigating their own journey of sobriety and entrepreneurship. And be sure to check out Nelson's Meat + Fish at both Phoenix and Scottsdale locations or online at www.meat.fish.

Sam's been experiencing headaches, tingling in their extremities, and persistent fatigue. The culprit? Could seven cans of high-mercury albacore tuna weekly for three months straight be it? With help from their nurse friend Evangeline, they self-diagnosed mercury poisoning and have since stopped the tuna habit (though they admit it's been challenging). Sam actually had elevated mercury levels as a child from similar tuna consumption, making this a recurring pattern worth noting.Could comfort food ever be worth the risk of poisoning yourself twice?The conversation meanders through restaurant memories and favorite tuna preparations before diving into a frustrating medical saga. Jeff goes all KAREN again and vents about a cancelled kidney stone procedure because of semaglutide medication interfering with anesthesia and then describes his nightmare experience with Western New York Urology's scheduling department. Between rude staff members who yelled at them and appointment cancellations, they're planning to visit the office tomorrow determined to secure a confirmed procedure date.He's also running on fumes caring for his sister's two energetic rescue dogs while juggling bartending shifts and planning a Denver trip for an upcoming game.Tune in to hear the full story of medical mishaps, mercury poisoning, and exhausting dog-sitting duties.

Hidden costs of seafood are shaping the global tuna industry in ways most people never see, and this episode asks why it matters for the ocean, workers, and anyone who buys seafood. Hidden costs of seafood raise a simple but uncomfortable question: if an industry cannot survive without public money, can it truly be sustainable, and who is paying the price behind the scenes? Tuna fishing subsidies are at the center of this story. Drawing from new peer-reviewed research, this episode breaks down how fuel tax exemptions and government support keep European tuna fleets operating, even when they run operational losses. Without these subsidies, many fleets would struggle or collapse, revealing an economic model that depends on taxpayers while fishing pressure on the ocean continues. Sustainable seafood myths are challenged by one surprising and emotional insight from this episode: some tuna fleets appear profitable on paper while actually losing money every year without subsidies, meaning the public absorbs the financial risk while ecosystems and fishing communities absorb the consequences. This changes how we should think about sustainability, accountability, and what responsible seafood really means. Support Independent Podcasts: https://www.speakupforblue.com/patreon Help fund a new seagrass podcast: https://www.speakupforblue.com/seagrass Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Thank you to today's sponsors!- The Invasive Species Centre: Protecting Canada's land and water from invasive species- SAIL: The Ultimate Destination for your Outdoor Adventures- J&B Cycle and Marine: Your Home for all things powersports, boats, and equipment- Freedom Cruise Canada: Rent the boat, own the memories- Anglers Leaderboard: Real-time AI angling platform where everyone is welcome, and every catch counts!The Toronto Boat Show is here, and this week on Outdoor Journal Radio, we break down why this is the best time of year to buy a boat, what to look for on the show floor, and what new tech is shaping modern fishing boats.We're joined by Jean-Philippe Martin-Dubois, General Manager of Princecraft Boats, to talk about the unveiling of the new Platinum 190, how boat pricing really works at shows, ordering vs spring buying, financing options, and why aluminum construction still matters for Canadian anglers. JP also explains what buyers should actually be paying attention to beyond looks, including durability, electronics space, and long-term ownership.We also dive into a wild fishing headline as Japan's first tuna of 2026 sells for a staggering $3.2 million, why the first tuna of the year matters so much, and how tradition drives price more than quality.Plus, a listener's question sparks a debate on music while ice fishing, whether sound and vibration affect fish, and when silence might actually help you catch more.Topics covered: • Toronto Boat Show insider tips • Princecraft Platinum 190 first look • When and why to buy a boat at a show • Boat financing and rebates explained • Electronics, durability, and aluminum hull design • The $3.2 million first tuna of the year • Music vs silence while fishing • Invasive species awareness

Lyft won't get left behind by robotaxis… that's why it's 1 of our 3 stock picks of 2026.Japan just sold 1 single tuna fish for $3.2M… The “Tuna King” is doing Sushi Stimulus.Lego launched “Smart Bricks”... because to fight screens, you need a screen.Plus, 1 out of 5 Americans got a Starbucks Gift Card this year… Happy Gift Card Swiping Wednesday.$MAT $LYFT $SBUXBuy tickets to The IPO Tour (our In-Person Offering) TODAYAustin, TX (2/25): https://tickets.austintheatre.org/13274/13275 Arlington, VA (3/11): https://www.arlingtondrafthouse.com/shows/341317 New York, NY (4/8): https://www.ticketmaster.com/event/0000637AE43ED0C2Los Angeles, CA (6/3): https://www.squadup.com/events/the-best-one-yet-liveGet your TBOY Yeti Doll gift here: https://tboypod.com/shop/product/economic-support-yeti-doll NEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Steve is joined by Ivey Gruber, President of the Michigan Talk Network, for a wide-ranging, common-sense conversation. They start with the everyday headaches of home disasters, and why having a reliable team of tradesmen matters. Then, they turn to Washington excess, including Joe Biden's massive pension and perks. Would the Founding Fathers approve of politicians getting rich in office? They also tackle insider trading by elected officials and wrap up with a jaw-dropping story of a bluefin tuna selling for more than $3 million.

In Episode 77, our host, Captain Ricky Wheeler, talks with Blaine Birch, the Captain of the 62' Viking "Taylor Jean" about their year in 2025 fishing in tournaments from FL, Bahamas, and up the East Coast up to New York. What they accomplished in top tournaments finishes consistently and winnings totaling over $700,000 is nothing short of impressive. Blaine gives us a look inside what their schedule was like, how they managed it well enough to continue to be on top in nearly every tournament, and how each tournament played out.To fish with our host, Captain Ricky Wheeler, on his 60' Sportfish EUPHORIA out of Atlantic City, NJ for Tuna, Marlin, Swordfish, Mahi June-November and Black Sea bass and Striped Bass November-December, go to: https://www.saltwatereuphoria.com/newjerseyfishingIf you would like our host, Ricky Wheeler, to help you sell your boat/yacht or help you with searching for and buying a boat/yacht, please email: RickyWheeler@UnitedYacht.comSaltwater Euphoria Podcast Sponsors:+Saltwater Euphoria - https://www.saltwatereuphoria.com/+Euphoria Sportfishing - https://www.euphoriasportfishing.com/For online fishing courses, go to our website Courses.SaltwaterEuphoria.comFollow the following on Instagram: CaptainRickyWheeler: @CaptainRickyWheeler Saltwater Euphoria: @SaltwaterEuphoria Euphoria Sportfishing: @EuphoriaSportfishingBlaine Birch: @BlaineBirchIf you like this podcast, please be sure to click that FOLLOW button and also spread the word by sharing this episode with your friends or whatever social channels you are on and/or leaving a great review.  We appreciate your support.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Cody and Tony wind down the year with some thoughts on what went down in 2025 and what's set up for 2026.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.