Podcasts about Fried

Burnout isn't just a buzzword—it's the sneaky saboteur that turns high-achieving women into crispy, joy-depleted zombies. And yes, I've been there (ask 2022 me, she was a whole damn dumpster fire). Cait Donovan was the voice of reason I didn't know I needed then—and she's BACK. Cait Donovan is one of the few voices in the burnout space who doesn't just talk the talk—she's done the deep work, and now helps others do the same. She blends biobehavioral sciences with the ancient wisdom of Chinese Medicine to address burnout at the root, not just slap a self-care bandaid on it. Cait is the host of FRIED. The Burnout Podcast, an in-demand keynote speaker, and the author of The Bouncebackability Factor, and she's been helping high performers get honest with themselves for years. Whether you're on the edge, fully engulfed, or just tired of white-knuckling it through your calendar—this one's for you. Because you deserve to feel lit up... not burned out. Connect with Cait:  Website: https://caitdonovan.com Podcast: https://friedtheburnoutpodcast.com Freebie: https://caitdonovan.com/freebie-web Related Podcast Episodes: 107 / Burnout with Cait Donovan The Ambition Trap with Amina AITai | 309 Perfectionist Burnout with Dr. Tiffany Moon | 306 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform!

Imagine how different our work environments could be if every leader approached challenges with compassion. Imagine how much more fulfilling our careers would feel if kindness led the way.  Now, imagine what's possible when we let go of the self-sabotaging behaviors that keep us stuck—isolating, self-medicating, or holding onto past pain—and step into a life where we show up with intention and purpose. In this episode, I talk with Amy Quesenberry, founder of Start With Compassion, as she shares her story of releasing past trauma and embracing a life guided by compassion. And let me just say—Amy is the real deal. I had the joy of spending a few days with her in real life, and she radiates compassion. It's not just something she talks about—it's how she moves through the world. She listens with her whole heart, greets everyone with joyful, grounded energy, and somehow always knows how to lighten the moment with a perfectly timed laugh. Amy's story is a reminder that there's another life waiting for us—we just have to be brave enough to find it. Tune in for an inspiring conversation about letting go and choosing compassion as a way of life.

Verfassungsfeindliche Akteure können die Demokratie in Deutschland unterwandern. Dabei macht vor allem der Blick in Richtung AfD vielen Menschen Sorge. Ab wann hat man es mit Verfassungsfeinden zu tun und was hat die Demokratie gegen sie in der Hand? Fried, Leon www.deutschlandfunk.de, Hintergrund

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Cozy Earth: Go to https://cozyearth.com and use code ICH for 40% off the softest bedding, bath and apparel! Pipedrive: Try it free for 30 days at https://pipedrive.com/iced Range Rover Sport: Start designing your Range Rover Sport today at https://www.rangerover.com/us/sport Shopify: Sign up for a $1 per month trial period at https://shopify.com/ich MagicMind: Get 60% off the Magic Mind offer here: https://magicmind.com/ich #magicmind #mentalwealth #mentalperformancecoach Follow Dave Asprey: On Youtube - https://www.youtube.com/c/daveaspreybpr On Instagram - https://www.instagram.com/dave.asprey/ On X - https://x.com/bulletproofexec Website - https://daveasprey.com/ Apply for The Index Membership: https://entertheindex.com/ Add us on Instagram: https://www.instagram.com/jlsselby https://www.instagram.com/gpstephan Official Clips Channel: https://www.youtube.com/channel/UCeBQ24VfikOriqSdKtomh0w For sponsorships or business inquiries reach out to: tmatsradio@gmail.com For Podcast Inquiries, please DM @icedcoffeehour on Instagram! Timestamps: 00:00:00 - Intro 00:01:30 - Departure from Bulletproof 00:04:13 - 4 types of “qualified” people 00:06:25 - Screening execs psychologically 00:12:02 - Firing People 00:14:04 - Ideal interview questions 00:16:28 - Sponsor - Cozy Earth 00:21:37 - What is “Type 1 or 2” 00:26:36 - Can mental training fix most issues? 00:32:51 - Medicine that reduce reaction time 00:35:31 - Are you happier than most people? 00:36:12 - How long can you live? 00:37:15 - Sponsor - Pipedrive 00:38:54 - Healthier at 180 than now 00:41:12 - How much have you spent on your body? 00:44:08 - Forgetfulness cured 00:50:33 - His early 20s 00:51:24 - Overcoming Asperger's 00:53:20 - Smart kids with Asperger's 00:54:49 - Making $6M and losing it by 26 00:57:47 - Beginning of your healing journey 01:00:26 - Limitless vs. Modafinil 01:05:19 - Craziest biohack you've tried 01:06:34 - Sponsor - Range Rover 01:07:32 - Sponsor - Shopify 01:09:01 - Stem cell treatments 01:12:24 - Most overprescribed medicine 01:13:17 - Rate these biohacks 01:18:47 - Practical biohack tips 01:22:00 - How to get perfect sleep 01:28:49 - Worst foods most people eat 01:29:59 - Best everyday food 01:33:30 - Dangerous biohacking experiences 01:34:18 - Anti-aging products 01:37:43 - Is tap water safe? 01:39:59 - Thoughts on Bryan Johnson 01:40:41 - Eating while traveling 01:41:28 - How bad is alcohol? 01:45:13 - Fried food and brain health 01:47:29 - Nicotine 01:51:13 - Adderall 01:59:11 - Dopamine detox 02:01:51 - Freezing yourself post mortem 02:05:37 - A question you wish people asked 02:07:11 - Why are you controversial? 02:10:43 - Best health tip to apply now *Some of the links and other products that appear on this video are from companies which Graham Stephan will earn an affiliate commission or referral bonus. Graham Stephan is part of an affiliate network and receives compensation for sending traffic to partner sites. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's time for a show nobody watches, but we do so you don't have to, its Collision! Keep steppin! So why is Colt on commentary? Ohhhhh that's why Will Scorpio flip already? Fried egg Winsor I'm callin it, Bowens and Caster turn on Billy Oh wow, another winner gets money match Bill plays with juice's nose So will Hook sub in? Another match you can set your watch to, an 8 man Subscribe on patreon.com/LingusMafia for ad-free and video versions of the show, exclusive PPV/PLE reviews and bonus shows including every Wrestlemania, SummerSlam, Royal Rumble, Survivor Series, and Saturday Night's Main Event ever. Get access to over 10 years of podcasts! Stay connected: All our social media (@LingusMafia) links can be found here: https://linktr.ee/lingusmafia We have merch! Shirts, hoodies, stickers and more: lingusmafiashop.printify.me/ Drop us an email with comments or questions: lingusmafia@gmail.com Check our YouTube out at Wrestle Lingus Show! Remember to leave a comment and rate the show wherever you get your podcast from, we gotta get the word out there, we aren't too proud to beg, please?

It's a Feel Good Friday packed with flavor and fun!

Mike Shirinian and Dave Fansler are back at the table talking Red Rock Resort. Dave is with the restaurants at Red Rock in Summerlin, Nevada. What's the deal with all the Hot Chicken joints? Fried food is profitable. On the plate: A Grilled Mediterranean salmon from Pismo's is served. The meal is paired with a crisp 2024 Pine Ridge Chenin Blanc. Please Like, Comment and Follow 'The Restaurateurs' on all platforms: --- The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- The Restaurateurs | Website | Email | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

egg Fried rice with onion capsican, bean sprout

What if the bravest thing you could do is slow down? After years working in academia, with no real summers off, Jackie Cetera made a bold move: she let go of the hustle, tuned into her intuition, and finally gave herself the break she desperately needed.  What followed was a season of sunshine and self-discovery that changed everything.

Welcome to Sports By The Book -- July 23rd, 2025 You LIVE sports. You LOVE sports. You BET sports. The key to winning your sports bets is information. You need an edge. Our professional betting specialists, Alex White & Jeff Parles each give you their favorite picks every show. Entertaining and enlightening, you're sure to collect on your sports bets more often after watching "Sports By The Book". Streamed LIVE from South Point Studio in the beautiful South Point Hotel & Casino. Get ready to up your game and get in on the action with the ultimate sports betting podcast - Sports By the Book.

NY Yankees vs. Toronto Blue Jays MLB Pick Prediction by Tony T. Yankees at Blue Jays 7PM ET—Max Fried will start for NYY. Fried has twenty starts with an ERA of 2.43 with WHIP of 1.01. The left hander strikes out 23.1% with 5.5% walks. Ground balls served at 51.3% with 0.66 home runs per nine innings.

On hour one of Sportsnet Today Peter Klein and Shan Virjee talk the Toronto Blue Jays 5-4 loss to the New York Yankees in game two of a three game series at the Rogers Centre, the final game of the series, the pitching matchup between Max and Fried and Chris Bassitt. With the trade deadline approaching the guys debate what the Jays need to do in order to fill in the roster for a strong playoff run.(24:49) Looking forward to the NHL season 2025-2026, the guys predict what players will have the biggest stats drop-off, who of the best will stay the best, who's going to fall off, and what players will make the rise to lead in stats.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate. Catch every episode of Sportsnet Today live on Sportsnet 960 from 1-3pm MST! Hour 1 Music: Island Life - Atomic Drum AssemblyHour 2 Music: Egozi - Jell O Logan: @Fan960Logan on X Produced by Cameron Hughes and Shan Virjee.

Meatball and Big Dipper catch up about Fat Slut, the drive to San Diego, and how the gigs in Ptown are somehow still happening. Plus they listen to your voicemails about bossy cucks, jarred farts, and hooking up with couples. And this episode is full of some local Ptown color as Dipper gets visited by Tammie Brown, Boomer Banks, and four guys with their dicks out. Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠ Call us with your sex stories at 213-536-9180! Or e-mail us at ⁠sloppysecondspod@gmail.com⁠ ⁠FOLLOW SLOPPY SECONDS⁠ ⁠FOLLOW BIG DIPPER⁠ ⁠FOLLOW MEATBALL⁠ ⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve Gruber talks with Paul Fried, owner of I Made the Arrangements, a website dedicated to helping people with everything from writing a will to planning their own funeral. Fried discusses a troubling new survey showing that 76% of Americans die without a will, why so many people avoid these important conversations, and how proper planning can bring peace of mind to families.

Episode 147: The Toxic To-Do List — Why You're Mentally Fried and How to Rest

Have you ever counted calories before? What’s one small change you’d like to make in how you eat? Today, Jay invites geneticist and author Giles Yeo to challenge one of the most persistent beliefs in modern health culture: the idea that all calories are created equal. Giles is a professor at the University of Cambridge, specializing in the study of how genes influence appetite and body weight. He is the author of Gene Eating and Why Calories Don’t Count, both of which challenge conventional diet myths through the lens of cutting-edge science. Giles is also a science communicator and host of the podcast Dr. Giles Yeo Chews the Fat, where he breaks down complex nutritional concepts with clarity and humor. Jay begins by asking the question on everyone’s mind—do calories really count? Giles, with a calm and science-grounded approach, unpacks why the answer isn’t so simple. While calorie counting has become a cornerstone of dieting, he explains that the way our bodies extract and process calories depends heavily on the quality of the food, not just the number printed on a label. Giles shares how our genetic makeup influences hunger, satiety, and fat storage in ways that most diet plans fail to consider. Jay and Giles explore the emotional and social layers of eating, diving into how cultural conditioning, access to healthy food, and even marketing affect our food choices. They also examine why it's harder for some people to lose weight than others—not because of laziness or lack of willpower, but because their biology is wired differently. Giles challenges the shame-based narratives around body weight and reframes the discussion around health, sustainability, and self-awareness. In this interview, you'll learn: How to Eat for Quality, Not Just Calories How to Read Food Labels the Right Way How to Choose Protein, Fiber, and Sugar Wisely How to Spot Diet Myths That Don’t Serve You How to Lose Weight Without Obsessing Over Numbers How to Understand Your Body’s Unique Metabolism How to Manage Cravings with a Plan, Not Willpower You don’t need to follow a strict diet or obsess over every calorie to feel better in your body. Instead, focus on nourishing yourself with real, quality foods, making small sustainable changes, and understanding how your unique biology works. With Love and Gratitude, Jay Shetty Join over 750,000 people to receive my most transformative wisdom directly in your inbox every single week with my free newsletter. Subscribe here. What We Discuss: 00:00 Intro 02:54 Do Calories Actually Matter? 03:33 Why Protein Makes Your Body Work Harder 05:12 Are You Eating More Than You Think? 07:05 Why Food Quality Matters More Than Quantity 07:56 How Processing Increases Calorie Absorption 11:04 What Really Makes Food Healthy? 12:00 When Did Obesity Become a Global Crisis? 12:52 How Fast Food Became the Default 15:05 The Real Impact of Unhealthy Weight Gain 17:45 The Macronutrients You’re Missing Out On 20:08 Are You Absorbing the Nutrients You Eat? 22:58 How Cutting Ultra-Processed Foods Affects Weight 24:59 Does Better Flavor Mean More Nutrition? 26:32 Why We Process Calories Differently 29:45 Can You Actually Target Belly Fat? 30:54 How Genetics Influence Your Body Shape 32:06 Are You Limited by Your Genes? 34:55 How to Adjust Your Diet for Real Change 38:14 The Smart Way to Read a Nutrition Label 40:53 Fried vs. Baked: What's the Healthier Option? 41:51 What Is 'Incidental Virtuous Food'? 44:52 Is Orange Juice as Healthy as You Think? 47:32 How Food Labels Can Be Misleading 49:24 The Truth About Protein Bars 51:07 3 Things to Focus on When Reading Labels 52:45 The Hidden Ingredients to Watch For 55:56 Why Weight Is About Biology, Not Willpower 58:39 Do You Really Lack Willpower? 59:11 How to Outsmart Your Cravings 01:01:29 Why “Out of Sight, Out of Mind” Works 01:04:06 Do Not Neglect Your Health as You Age 01:07:12 What You Need to Know About Appetite-Suppressing Drugs 01:11:02 The Hidden Risks of Weight Loss Medications 01:12:33 2 Truths Everyone Should Know About Healthy Eating 01:13:58 Start With This: Protein, Fiber, and Sugar 01:15:55 Giles on Final Five Episode Resources: Dr. Giles Yeo | Instagram Dr. Giles Yeo | Facebook Dr. Giles Yeo | LinkedIn Dr. Giles Yeo | X Gene Eating: The Story of Human Appetite Why Calories Don't Count: How We Got the Science of Weight Loss WrongSee omnystudio.com/listener for privacy information.

egg fried indian rice with zucchini

**Use the code NINDADS at checkout to receive 15% at Manscaped.com** On this week's episode of the Nintendo Dads Podcast: News ● Nintendo Switch Online: Playtest Program ● It's a Donkey Kong Bananza bonanza as the guys give their early impressions of Nintendo's newest release! ● The Legend of Zelda movie has had the cast announcements for their lead characters ● A Drag X Drive demo test event is planned for August ● Pokémon Presents tease ● Nintendo and Universal register trademark for a Donkey Kong movie ● Game Releases/Updates Let's Discuss ● Not this week Rumors ● Could a Nintendo Direct be coming later this month? Nate the Hate Say "yes" Games we've been playing ● Donkey Kong Bananza ● Lost in Random: The Eternal Die ● Mario Kart World ● Cyberpunk 2077 ● Fortnite ● The Alters Community Spotlight Check out our website at http://nintendodads.org for our latest videos, episodes, tweets, and social media links. Apple Podcasts feed: https://podcasts.apple.com/us/podcast/nintendo-dads-podcast/id950582320?mt=2 YouTube Music feed: https://music.youtube.com/playlist?list=PLyID_QWdPfjM17EE3cg8Pin30jHkLqWKr Become a patron and help us improve the show! https://www.patreon.com/NintendoDads Learn more about your ad choices. Visit megaphone.fm/adchoices

NY Yankees vs. Atlanta Braves MLB Pick Prediction by Tony T. Yankees at Braves 7:15PM ET—Max Fried is starting for NYY. Fried has twenty starts carrying an ERA of 2.43 with WHIP of 1.01. The left-handed fans 23.1% with 5.5% walks. Ground balls served at 51.3% with 0.66 home runs per nine innings.

In this episode, Raizy shares how she found her voice, stopped apologizing for her ambition, and wrote The Anatomy of a Yenta to help women break free from gossip, guilt, and self-doubt. We talk about motherhood, creativity, frum culture, and what it really means to be tznius.Raw, funny, real. Just like your favorite group chat - but deeper.

Let's talk about something real…⁠ Fear. Doubt. Uncertainty.⁠ They have a sneaky way of showing up anytime we're considering a change, especially when it's tied to our careers or sense of purpose.⁠  Dr. Shawnté Elbert knows that feeling. When life threw her a curveball, she realized she had a choice: let fear run the show or practice something different.⁠  Her choice? Inhale faith. Exhale fear.⁠ It's not just a one-time thing. It's a practice and a mantra—a way of moving forward even when the next step feels unclear.  With honesty, humor, and heart, Shawnté shares how she navigated big life pivots, embraced uncertainty, and discovered the value of rewriting her story. Her path is a reminder that fear often signals growth, not failure.⁠ If you're standing at a crossroads, feeling unsure of what's next, this conversation will meet you right where you are and inspire you to take your next tiny, brave step forward.⁠

Get ready for a finger-lickin' good time on the latest episode of the Black Lincoln Collective Comedy Podcast! This week, the crew dives into the world of fried chicken, ranking the top chains like KFC, Popeyes, and Raising Cane's, while sharing their own hilarious chicken-related mishaps. They also explore the absurdity of the Hetero Awesome Fest, Elon Musk's antics, and a political minute that's anything but serious. With their signature wit and unfiltered banter, this episode is a comedic feast you won't want to miss! [00:00] Intro and chaotic banter[00:10] Fried chicken wars: KFC, Popeyes, Raising Cane's, and more[00:45] Hetero Awesome Fest: The straightest event in Idaho[01:15] Political Minute: Elon Musk, White House drama, and 15 kids[01:45] The great fried chicken debate: Personal stories and rankings[02:10] Outro and what's next for the BLC Podcast #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://americasfavoritepodcast.com Tweet the Show: https://twitter.com/blcworld Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

On Today's Menu:Post–4th of July recovery and burger crawl reflectionsIngredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome?Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye)Vegas summer dining deals and why now's the time to eat like a localFull reviews of 9 restaurants, including a heated conversation of…Carbone Riviera is opening at Bellagio — expect boat, bros, and cargo shortsSimple food is eternal. Excess is exhausting. Eat what tastes good, not what photographs well.Next crawl contenders: Fried chicken or Caesar salads. Let the cholesterol games beginRestaurant Rundown:1. Xiang Wei Xuan (Hunan)Standouts: Boiled fish in chili sauce, Mapo tofu, stir-fried chicken with jalapeñosTip: Go with a group and start with “medium” spice2. Spicy Zest - Restaurant & Bar (Sichuan)Clean space, hot and sour soup is a cold remedyDish to try: Stir-fried cucumbers, chili chicken appetizers3. Old School Pizzeria (Gio Mauro)Monster slice alert — affordable, sourdough-based, super satisfying4. HolsteinsLollipop wings, good variety of burgers, great group hang5. WineauxWarm, cozy, killer croissant-wrapped pigs in a blanketJohn smuggled in foie gras. They let him. No corkage, no shame.6. Rare SocietyTri-tip & filet — impressive associate steak boardService and pricing get a thumbs-upCaesar salad is a parmesan blizzard7. Moia Las Vegas (Peruvian)Try the ceviche and lomo saltadoSketchy parking lot, but lovely and welcoming inside8. Casa Playa (Wynn)$200 for 4 apps + 1 drink + parkingJohn calls it a “casino ripoff restaurant” and poster child for corporate Vegas greed9. Monzù – Italian Oven + Bar & The Pepper ClubShout-outs for summer menus, 25% local deals, and happy hoursListener Shout-Outs:ETR fan vs. foodie complexity: Joy Behar sex jokes, Beyonce explosions, and Caprese simplicityMike L. requests a Caesar Salad Quest (spoiler: it's happening)Chris Albu praises Pepper Club's wood-fired grill and Thursday locals dealJed B. suggests a fried chicken crawl… our arteries are already sweatingQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Chicago Cubs vs. NY Yankees MLB Pick Prediction by Tony T. Cubs at Yankees 1PM ET—Matthew Boyd will start for Chicago. Boyd has eighteen starts with an ERA of 2.52 and WHIP of 1.07. The left hander strikes out 23.2% with 5.6% walks. Ground balls are 36.6% with 0.87 home runs per nine innings. Max Fried gets the start for NYY. Fried got nineteen starts delivering an ERA of 2.27 with WHIP of 0.96. The lefty fans 23.6% with 5.1% walks. Ground balls sit at 51.8% with 0.68 home runs per nine innings.

Emails, Ted's Meat & Potatoes has Fast Food French Fries! Plus Headlines Mike is NOT working on and the Shot of the Day!

"Fab Four", Billy Joel bobblehead day at the stadium, Yankees stealing signs in a big win against Seattle. Mets get swept in a doubleheader by the hands of the Orioles. Best college towns to go away to school. Fried's not starting the All-Star game.

The boys chow down on Dunkin. Fried is not starting in the All-Star game. Billy Joel bobblehead is given out tonight at Yankee Stadium.

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Paul Fried with I Made the Arrangements talks with Kruser about wills, why most people don't get them, and why it is important to have one in place as you approach the twilight years of life.See omnystudio.com/listener for privacy information.

Fried, Leon www.deutschlandfunk.de, Deutschland heute

What happens when you listen and act on your intuition? A beautiful partnership and a bold collaboration begin. Today, we're kicking off a very special season—one dedicated to celebrating the women behind the book Brave Women at Work: Lessons in Letting Go. To launch the series, I'm joined by the dynamic duo who brought this project to life: Jen Pestikas and Hope Mueller. Together, they describe their collaboration as naïve joy—a blend of trust, inspiration, and the belief that something magical happens when women come together to share their stories. In this heartfelt conversation, we explore the spark behind the Brave Women at Work book series, why letting go became the theme of this latest collection, the courage it takes to release old identities, roles, or expectations, and an extra-special behind-the-scenes peek at the magic that unfolded along the way. Whether you're navigating a career pivot or simply feeling the call to release something, you'll feel supported here. Stay tuned—this season is packed with stories that are honest and wildly inspiring.

In this powerful episode, we explore how cognitive overload acts as a hidden precursor to burnout, revealing the neuroscience behind why your brain feels constantly overwhelmed. You'll discover the three types of cognitive load and learn to recognize the early warning signs before they derail your well-being. We dive deep into practical, evidence-based strategies you can implement starting with your morning routine to protect your mental resources throughout the day. This isn't just about productivity - it's about reclaiming your cognitive space and building sustainable resilience in your healthcare career.Resources: Get started with burnout recovery: drjobraid.com/podmap drjobraid.com www.instagram.com/burnoutrecoverydr www.linkedin.com/in/drjobraid I acknowledge that I create this podcast on the traditional lands of the Wiradjuri people, who have been the custodians of this land around Orange, New South Wales, for thousands of generations. I pay my respects to Wiradjuri Elders past, present, and emerging, and recognize the continuing connection to land, waters, and culture. This acknowledgment is a small but important step in recognizing the sovereignty of First Nations peoples and the deep historical and ongoing relationship with Country. Disclaimer: The information provided on or through our Site, products and/or services is intended to be for informational purposes only. It does not constitute or replace professional advice for individual or specific situations and nor does it take into account your specific needs or circumstances. Under no circumstances should the content made available on our Site, or regarding our products and/or services be relied upon as professional legal, medical, financial, business or other advice. You agree to obtain these services if you need these. Our Site may have articles and content that is of a general nature and is intended to be for informational purposes only. Your access to and use of they Site is subject to our Privacy Policy and Terms of Use.See omnystudio.com/listener for privacy information.

On today's show we talk about the latest in the Superman screenings, what is to be said about the marketing? Does John have a real beef with James Gunn? Jurassic World Rebirth crushes at the box office. Kristian interviews Andrew Fried, the producer behind Cheer, Welcome To Wrexham, Val and more. Enjoy! #shows #jurassicpark #superman #dc #feud #andrewfried #val SPONSORS: FACTOR: Get started at https://www.factormeals.com/kristian5... and use code kristian50off to get 50 percent off plus FREE shipping on your first box. That's code kristian50off at https://www.factormeals.com/kristian5... for 50 percent off PLUS free shipping. https://www.factormeals.com/kristian5... HYDROW: Skip the gym, not the workout—stay on track with Hydrow! For a limited time go to https://www.hydrow.com and use code KRISTIAN to save up to $475 off your Hydrow! That's https://www.hydrow.com - code KRISTIAN to save up to $475. https://www.hydrow.com - code KRISTIAN

HOW ABOUT SOME FRIED BALONEY by 101.9POR

NY Yankees vs. NY Mets MLB Pick Prediction by Tony T. Yankees at Mets 1:40PM ET—Max Fried is starting for NYY. Fried as eighteen starts with an ERA of 2.13 with WHIP of 0.94. The lefty fans 23.7% with 5.1% walks. Ground balls are 52.7% with 0.71 home runs per nine innings. Brandeon Waddell gets the start for NYM. Waddell appeared in seven games delivering an ERA of 2.55 with WHIP of 1.13. The lefthander strikes out 16.7% with 6.9% walks. Grounders are 34.5% with 1.02 home runs per nine innings.

Fried chicken is among the top five most popular foods in the U.S., according to recent YouGov data. With National Fried Chicken Day on the horizon, we discuss some regional favorite restaurants, preparations and flavors.

Fried chicken ranks among the top five most popular foods in the U.S., beating out apple pie and even outranking hot dogs. This coming Sunday is National Fried Chicken Day, dedicated to all things chicken, crispy and crunchy. Adrian Miller, aka the Soul Food Scholar and author of the James Beard Award-winning book “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time,” shares his insights into the history of fried chicken, where it got its start, the stigma associated with it and the ways the dish is celebrated today.

See omnystudio.com/listener for privacy information.

Blake Murphy and Julia Kreuz kick off Jays Talk Plus by discussing the Blue Jays' victory over the New York Yankees in Game 1. They cover Max Scherzer's standout performance, Jeff Hoffman's solid close, and the current state of the bullpen. In the second half, they preview the Canada Day matchup between Kevin Gausman and Max Fried, speculating on Gausman's ability to maintain his dominance and whether Fried will cool down (29:54).The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliate.

egg fried pizza

Skenes, Miserowski, Fried, Skubal, their are so many damn good arms in this league and that is the driving for for viewers and casual fans. Could flexing baseball games be an answer to getting more viewers!

This month, on the WHOOP Podcast Longevity Series, WHOOP SVP of Research, Algorithms, and Data, Emily Capodilupo sits down with Dr. Linda Fried. Dr. Fried is a geriatrician, Dean of Columbia University's Mailman School of Public Health, and Founder of Experience Corps, a nationwide volunteer program for adults over the age of 50 to become literacy tutors in elementary schools. Emily and Dr. Fried discuss the effects of frailty, how to prevent it, and ways to take control of the aging process. Dr. Fried also discusses her path to public health, the lifestyle changes that promote longevity, and the powerful role of purpose and intergenerational connection in healthy aging.(00:30) Dr. Fried on Defining and Researching Frailty(05:44) Identifying Frailty & Frailty Prevention(07:57) Manifestations of Aging in 20 & 30 Year Olds(08:58) How Much of The Aging Process Is Within Our Control?(11:34) Dr. Fried's Journey to Public Health(13:58) Positive Lifestyle Impacts on Longevity(16:10) Experience Corps: Influence of Volunteer Work on The Aging Population(24:27) What Society Is Missing To Support Healthy Aging(25:44) Re-connecting Across Generations(34:02) The Starting Points for ChangeDr. Linda Fried:LinkedInExperience CorpsSupport the showFollow WHOOP: www.whoop.com Trial WHOOP for Free Instagram TikTok YouTube X Facebook LinkedIn Follow Will Ahmed: Instagram X LinkedIn Follow Kristen Holmes: Instagram LinkedIn Follow Emily Capodilupo: LinkedIn

Scott Mason talks Jets 2025 offseason with Jetpress editor Justin Fried! Justin shares his thoughts on the end of Joe Douglas/Robert Saleh regime, Aaron Glenn as the Jets' new head coach and Darren Mougey as the team's new general manager, the Aaron Rodgers decision, a look at what the Jets did in free agency and the draft, expectations for the 2025 season ........and much more! Check out the Play Like A Jet store and get your "Play Like A Jet" logo shirt RIGHT NOW! Hoodies, hats, mugs, etc.....also available! https://www.teepublic.com/t-shirt/19770068-play-like-a-jet-logo-shirt?store_id=717242 To advertise on Play Like A Jet, please contact: Justin@Brokencontrollermedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a very Freid episode of the JTrain Podcast - or should we say “Fried”? Jared welcomes hilarious comedian Nora Fried (no relation, just vibes) for a laugh-packed Chit Chat Wednesday! The two dive into NYC dating drama, dating apps that feel like startup cults, Sex and the City takes (and takes on And Just Like That), love candles, pink bathroom wars, and what it means when your cat sabotages your freshly washed sheets!

This week we are joined by comedian, TikTok star, and our hilarious friend Grace O'Malley! Grace spills the tea on her time at acting camp (including a twist she did not see coming). Plus we chat about the Navy boys flooding New York City for Fleet Week, the politics of clam chowder in the Delta Sky Lounge (but never at a concert), and so much more!Get tickets to see Grace O'Malley's Down For Anything TourWant BONUS CONTENT? Join our PATREON!Sponsors:➜ This episode is sponsored in-part by Boll & Branch.➜ This episode is sponsored in-part by Liquid IV. ➜ This episode is sponsored in-part by Progressive Insurance.➜ This episode is sponsored in-part by Rocket Money.➜ This episode is sponsored in-part by Tropical Smoothie Cafe.Works Cited:➜ Mary Jane Belleza. “Rent a Grandma Provides Service and Purpose for Clients, Employees across Las Vegas, Owner Says.” KLAS, 19 Mar. 2025.➜ Daniel Halmarson & Danton Unger. “After Winning a $5M Lottery, This Winnipeg Man Says His Ex-Girlfriend ‘Ghosted Him.'” CTVNews, 27 May 2025. Camp Songs:Spotify PlaylistYouTube PlaylistSammich's Secret MixtapeSocial Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sarah and Mary share their thoughts on Southern Fried Lies on Peacock, flight attendants dancing naked, children hijacking intercoms on planes (no thank you) - and more.Join us on Patreon for more of the inner sanctum with Sarah and Mary: the highest hikers ever, airport etiquette (our fave obsession), the risk of wearing red in Target - and more. Subscribe, Follow, Like, and Review, Wherever you get your podcasts.Follow us on Twitter, Instagram, & Facebook. Get RUMP Merch here:https://areyoumypodcast.bigcartel.com/ Visit HelloFresh.com/mypodcast10fm to get 10 free meals with a free item for life.Visit https://viia.co/MYPODCAST and use code MYPODCAST for 15% off and a free gift with your first order.Visit hero.co and use code MYPODCAST at checkout for 10% off your order. sarahcolonna.commaryradzinski.com    Sarah's merchMary's merch © 2020-2022 Are You My Podcast?