Podcasts about Fried

Ella Fried is a Sophomore at the University of Michigan in Ann Arbor.  After growing up in a "bubble" in suburban Detroit, she was introduced to people with a variety of world views at college.  One such meeting with a new friend led to a moment of enlightenment. Relationships are strengthened when we truly listen to others.  By hearing world views that are not our own, we become more engaged.  This secret formula is, perhaps, the antidote to the social alienation that plagues our world today.  Join me to hear Ella's wisdom...and Wake Up To Life.   Edited by: Alex Wolf Original Music Composed by: Dan Hacker   Facebook: https://www.facebook.com/templeisraelmi  Instagram: https://www.instagram.com/templeisraelmi/  YouTube: https://www.youtube.com/playlist?list=PLn9spWvsCBvcQ-o5XLeFLHKcLoj2nBAfM  Web: https://www.temple-israel.org/wakinguptolifepod  You can get this podcast anywhere you get your media.  Join over 10,000 listeners who have been inspired by the show. And if you have someone with a story to tell, please contact me at josh@temple-israel.org

If You Tell Anyone… is a Documentary written and produced by Norman Fried, PhD; Nathan Spiteri, and Dean Love. This film is based on the true-life story of Australian born author/actor Nathan Spiteri, adapted from his memoir Toy Cars; One Man's Journey from Trauma to Triumph. Raped at the age of 8 years old by a man in a public locker room, Nathan endured five years of repeated abuse. His abuser kept him quiet by telling him… "If you tell anyone, I'll kill you and I'll kill your whole family." As in all abusive relationships, Nathan was groomed and manipulated to believe that what was happening to him was his own fault.  Nathan was unable to tell anyone about what had happened to him for 25 years. As a result, his adult life spiraled into addictions to alcohol, drugs and sex. He became suicidal before finally breaking down and telling someone what had happened to him. Nathan is now able to tell his story through the artistic structure of this documentary. The film explores the arch of transformation that young Nathan underwent as he discovered a more redemptive way of living and healing. Through real footage of trauma therapy sessions, Nathan and Dr. Norman Fried describe how healing from child sex abuse is possible. The goal of the film is to inspire other abuse victims to speak up and to get the help they need; while also helping parents and other caretakers recognize the dangers and symptoms of a child who may be being sexually abused. This is a powerful and cautionary story about the complexities of childhood trauma and its aftermath, starring Nathan Spiteri and Norman Fried, and directed by three-time Emmy Award winning documentary filmmaker Dean Love.   Want to watch: YouTube Meisterkhan Pod (Please Subscribe)

Potatoes...They are the stuff of songs world wide. Who knows that more about this subject than those of us living and loving in Idaho.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Brian and Ed return for Episode 604 with a full buffet of lifestyle commentary, questionable nostalgia, and highly suspect fashion choices. They break down the Piers Morgan vs. Nick Fuentes ridiculousness, Brian's dark descent into Facebook Marketplace (including an adult-sized Stone Cold Steve Austin leather vest priced at $200), and Lee Majors' incredible romantic résumé. Then it's on to RIPs—including architectural giant Frank Gehry, NBA big man Elden Campbell, and adult entertainer Rhett Messerly (a name the guys may never emotionally recover from). Sports talk includes the World Cup draw fiasco starring Wayne Gretzky's complete inability to pronounce “Curaçao,” an AI snow-bunny scam that hustled Matt Barnes out of $61k, and the theory that Megan Thee Stallion may be responsible for Klay Thompson's cold shooting streak. Plus: bowling ball logistics, fried chicken diplomacy, holiday meat-and-three strategy, Ed's all-time lovemaking music pick, and a critical investigation into Marcus Freeman's painted-on hairline. All wrapped up with listener voicemails, Christmas spirit, questionable sexual position physics, and a RoboCop statue reveal that brings Brian to tears. Topics Discussed Lifestyle & Culture Piers Morgan interviews Nick Fuentes: surprise—he's terrible. Brian's Facebook Marketplace addiction deepens. The $200 Stone Cold Steve Austin leather vest listing. Lee Majors' legendary dating history (Farrah! Lindsay! Playboy models!). The truth about fishing: nope. The mystery of Marcus Freeman's hairline. Hilaria Baldwin workout videos and the curse/blessing of the Baldwin household. RIP Corner Frank Gehry—architecture titan behind the Disney Concert Hall. Elden Campbell—Lakers/Pistons big man, gone at 57. Steve Cropper—Stax Records legend. Cary-Hiroyuki Tagawa—Mortal Kombat & Rising Sun standout. Rhett Messerly—adult-film performer with an all-time Hall of Fame name. Sports The botched World Cup draw + Wayne Gretzky vs. pronunciation. Matt Barnes loses $61,000 to an AI sexting scam. Jason Williams blames Klay Thompson's slump on Megan Thee Stallion. Notre Dame refuses to play a bowl game—Brian & Ed are not surprised. RoboCop Statue Update Detroit finally unveils its long-awaited 11-foot RoboCop statue. Brian and Ed celebrate the true cinematic prophecy of RoboCop. Voicemail Hall of Fame Bowling ball winter-care dilemmas. Fried chicken diplomacy panic-call. Collard greens conversation that goes places. Sex music of choice: Lenny Kravitz vs. Al Green. Christmas blessings from a loyal listener + plug for Ed's Christmas book. Listener Questions & Voicemails This week's callers weigh in on: How many bowling balls you should flex at the office Whether fried chicken can ever be “racist” Collard greens selection Sex playlist strategies Holiday greetings & Ed's updated Christmas book Call 949-464-TBLS to join the fun. Support the Show Join the Patreon for weekly bonus content:patreon.com/theballerlifestyle Bonus show “Bonus Brian” every week on Patreon! Brian and Ed return with another absolutely unhinged installment of The Baller Lifestyle Podcast. Episode 604 covers everything from Facebook Marketplace disasters to RIP tributes, awkward harmonica criticism, and the immortal name Rhett Messerly. In this episode:• Piers Morgan interviews incel mascot Nick Fuentes• Brian discovers a $200 Stone Cold Steve Austin LEATHER VEST on Facebook Marketplace• The Lee Majors dating résumé: an all-timer• RIP Frank Gehry, Elden Campbell, Steve Cropper & more• Wayne Gretzky butchers “Curaçao” during the World Cup draw• Matt Barnes gets scammed out of $61k by an AI snow-bunny• Is Megan Thee Stallion ruining Klay Thompson's jump shot?• Notre Dame refuses to play a bowl game—classic• Listener voicemails: bowling ball thermodynamics, fried chicken diplomacy, collard greens confusion, sex music philosophy, and Christmas cheer• Detroit's 11-foot RoboCop statue debuts—Prophecy fulfilled Plus: Marcus Freeman's painted-on hairline, Hilaria Baldwin workout thirst-traps, and the Jackie Vernon “four families” saga. FULL AUDIO: Available everywhere you get podcasts.Join the Patreon for weekly bonus episodes: patreon.com/theballerlifestyle Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Duane recaps the Sabres 5-2 loss to the Philadelphia Flyers - the 3-goalie rotation needs to end. TRADE ONE OF THEM. - HORRENDOUS challenge by Lindy leads to PPG for Flyers - No desperation or urgency in Sabres game - Shooting themselves in foot with turnovers - Will Kevyn Adams still be GM come New Year? - Tage and Tuch not playing like they want to represent Team USA at Olympics - More! Subscribe on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts! Presented by Fattey Beer Co. and Xtreme Discount Mattress! Learn more about your ad choices. Visit megaphone.fm/adchoices

Its not about winning the warThe source for erecting a tombstoneHow to approach our enemies

Runways: Part 4 Amy’s Trip to the Rockies By m storyman x – listen to the Podcast at Steamy Stories. "All I know is she wanted you to follow the directions in the note. I have no idea what it is, but as long as it doesn't crash the plane, I'd say it'd be best to do them. I mean you know how damn irritating she can get when her suggestions aren't followed." "Suggestions? Is that what you call em?" "She thinks they're suggestions." I chuckled. "She does?" "Yeah." I said. "So. In the last three days, you two have, what? Chatted?" "Well, there isn't all that much to do up there if you don't fish or hike, and you know how much she loves the outdoors." "Yeah. Sometimes I wonder if she'd even go outside at all if she could avoid it." Amy said. "I understand. So what's the note say?" "Just some personal stuff." "Personal stuff?" I persisted. "Yeah. You know. Personal stuff." "Okay. So that personal stuff made me fly all the way back to Chicago, not counting the nearly two hours of a rough Jeep ride down the mountain and back up. I'd kinda like to know what kind of personal stuff was so important." "She's mad at me." Amy admitted. "About?" I asked as I leveled the plane off at fifteen thousand feet. "Hang on a second. "Chicago center. X-ray Alpha Gulf Foxtrot Seven level at fifteen thousand." "Roger X-ray Alpha Gulf Foxtrot Seven. Contact Minneapolis center on three two one point three zero. Have a good day!" "Roger Chicago center. Switching to Minneapolis center on three two one three zero." I answered. Before turning back to Amy. "So why's she mad at you?" "Because of you." "Me?" I asked. "Uh huh. You told her that I would sleep with you for a weekend if you took her with you." "Yeah. I did. Just kinda came out in a discussion." I explained. "A discussion? Must have been some discussion." "Actually, it was an angry one. But then that first day we had more than one of those." "I take it she didn't much like the trip?" "She didn't like the ride up to the cabin, she didn't like that there's no indoor plumbing, she didn't like that there's no cell phone service up there, no electricity, and no computer. Should I go on? It only took me about five minutes and I'd had enough and threw her in the lake. The conversation came later." "So you what? Threatened to bring her home and she's now refusing?" "Something like that. Said she wasn't going anywhere until I went and got you. So here I am." "So here we are," she agreed. "What was so bad about the ride to the cabin?" I looked over at her sitting in her high heels and light weight mini-dress, the front plunge neckline cut down well below her very hefty breasts, thinking just how much fun I was going to have on the drive up the mountain, since that particular style dress pretty much prevented wearing any kind of bra. I'd always thought she had pretty nice looking tits, though I'd never seen them bare. I suspected that before the day was out I would. We made good time and soon landed at Crested Butte. Ten minutes of work to prep the plane for storage again and we were off in the well-worn Jeep. As the wind whipped around through the missing doors it kept blowing her skirt up her legs. I couldn't help but grin to myself at the sight of her lacy pink panties, the hard cock growing in my shorts. While I found Kim attractive, physically, I found Amy attractive in many more ways. I'd always wondered why she's spurned my obvious flirts, until Kim dropped the bomb on me that the two of them were more than just friends, but lovers as well. But even knowing that didn't stop my body from reacting to the attraction I felt for her. I turned off the highway and onto the gravel road, the Jeep bouncing and jolting at each hole, making her large tits bounce enticingly in the dress top. My stiff cock was almost uncomfortable in my shorts by the time I pulled off the gravel onto the winding dirt track I called a road up to the cabin. We bounced and jostled over the rough track, Amy's lovely boobs bouncing clear out of the top of her dress every so often. "It's getting late. We should have stopped for supper," she said, hanging onto the seat with one hand and the windshield with the other "Not a problem. Kim said she'd have dinner ready when we got back," I said as I gripped the wheel with both hands as I approached the same log that Kim had stripped at. "Kim? Cook? You do live dangerously!" she said as the front wheels launched over the log, the Jeep coming down hard on the other side. I eased the rear wheels up to the log and bounced over it, stopping on the other side. I shut the engine down, letting the sounds of the wind through the pines waft over us. "So. This is pretty much where it started." "Where what started?" Amy was confused. "The conversations. She was having some wardrobe trouble, kind of like you," I said nodding down toward the front of her dress where one of her large round breasts had shifted enough to completely expose one of her nipples and about half of her areola. She looked down, squeaked a little and pulled her dress top to cover her exposed nipple. "Sorry about that," she mumbled, blushing a little. "No need to apologize. I've been enjoying the view," I answered honestly. "Anyway, she was having more trouble than that, and I said I'd let her change into something more appropriate. Surprisingly, her version of more appropriate was to get completely naked." "She stripped? Right here?" "Uh huh. Rode the rest of the way up to the cabin naked. Worked out okay though. That way she didn't have a lot of wet clothes when I threw her in the lake." "Well, she's been seen by a lot of guys naked. I guess you're just one more on the list." "Yeah. Sorta. I agreed that it wasn't fair and let her convince me to strip too." "You? You stripped naked with her?" "Well, after her, but yeah," I said suddenly feeling a little self conscious. "And she wanted you to?" Amy marveled. "She said it was the fair thing to do." "Sometimes I don't understand her." "Well, you'll understand this less then. She wanted you to do the same thing. Something about if you showed up at the cabin dressed that she'd personally throw You into the lake, and the lake isn't exactly warm." "She wants me to strip? In front of you?" "That's what she said." "And if I don't?" "You get thrown in the lake, and just so you know, the lake temperature right now is about sixty degrees." "And what? You're supposed to just sit there and watch me?" "Nope. I'm supposed to strip with you." I added. "Wait. She wants both of us to get naked? What's she thinking?" "She's your boss. You tell me." I rebutted. "Well, I'm not going to! Not in front of you!" she said, crossing her arms over her chest. I looked down at my watch. "Well, we've got plenty of time. You made better time to the airport than I expected," I said, leaning back and putting one foot up on the hump between the seats. She sat for long seconds, her arms crossed in front of her. "Why?" she finally asked. "Why what?" "Why do I have to get naked?" "I guess because she wants you too." "I think it's just to humiliate me." "Humiliate you? How so? I mean weren't you the one that suggested that you'd have sex with me for a whole weekend to get me to take her on vacation with me? I mean, come on now. Getting undressed in front of me is now somehow humiliating? You'd have to have gotten undressed in front of me for that, right?" "Well. Yeah." "So getting undressed to get me to take her wouldn't be, but getting undressed after I did, is?" "That does sound kind of stupid, doesn't it?" Amy admitted. "Uh huh." "So you have to get undressed too?" She said, not quite believing my claims. "That's what she said." "Okay. So you go first." Amy negotiated. "Alright. As long as you realize that I'm not moving this Jeep until you're naked," I said as I moved to climb out of the Jeep. I pulled my t-shirt off and tossed it on the seat, quickly skimming my shorts off and tossing them on the pile I was making. I took a quick, deep breath and pushed down my boxer briefs, my hard cock poking out and waving around as I lifted each leg to step out of my underwear. I added the underwear to the pile and then moved the whole pile between the seats. "Okay. Your turn," I said as I sat back down in the bucket seat, my dick sticking up like a flag pole. She sat, staring at my engorged shaft and mushroom head. "God you're hard. Are you turned on by this? By me getting naked?" "A bit," I answered honestly. "I mean you know that I've been attracted to you since I met you. I’ve been upfront about that. Having your tits popping out of that dress all the way up here hasn't hurt any either." The Requisite Nude Arrival "God damn. Men are all the same. Fine. You wanna see me naked?" she asked as she undid her seat belt and stepped out of the Jeep. She quickly pulled the dress up and over her head, tossing it between the seats before reaching down and pushing the tiny pink lace panties down and off, her easily D cup tits swinging side to side as she stepped from foot to foot. Her nipples were nearly as large around as my index finger, sticking out almost as far as they were wide, each one centered in the middle of a three inch or larger pink circle of puckered areola. Her stomach was trim, but not muscular, and her thighs looked creamy and soft. Unlike Kim, she wasn't uniformly tanned, leaving large cream colored triangle shaped patches on each breast and between her legs. Unlike Kim, she wasn't shaved, but had a nicely trimmed little arrow of dark auburn curls pointing toward her fat puffy pussy lips. I lost sight of her below the waist as she walked around the Jeep, stopping at the door space next to my seat. "Well? You wanna do it here?" "Huh?" I asked stupidly. She stepped to the side and rested her hands on the back fender, bending over and sticking her ass out, her big tits swinging below her chest. "That's the idea isn't it? That's what all you guys want. Get em naked and then fuck em? Well, I promised you a fuck, why not come get it?" I shook my head in amazement. "You know. This is the kind of thing I'd have expected from Kim. Not you. You've always been nice, sweet, gentle. This... This is... This is just not the YOU I've seen." "Well, it's the me you get when you wanna treat me like a piece of meat. So come fuck me and get it over with." I didn't bother to move from my seat. "Yeah. I'd love to have sex with you. But not like this," I said shaking my head. "Why not? You're a guy, right? Isn't that the goal? Strip um and fuck um?" "Not all guys are like that. I’m surprised by your bigoted prejudices" "The hell they aren't," she said as she straightened up and started back around the Jeep. She climbed in and buckled her seat belt. "Well. I'm naked. Let's go." "If you say so." I answered, reaching down and starting the engine. I was more than a little surprised at her sudden change in demeanor, and I had no idea what had caused it. Since I'd known her she'd been nothing but sweet. While the naked thing, suggested by Kim, was supposed to be a bit of an ice breaker between the two of us, something that Kim THOUGHT that Amy wanted. Now I wasn't so sure. Maybe going to get her had been a big mistake. Maybe something in the note, which I hadn't read, and now wished I had, was provoking this response. Either way, I wasn't nearly as turned on as I was only minutes ago. Even watching her bare breasts bounce and sway as we made our way up the rough road wasn't having the effect on me one would expect. No, suddenly I wasn't convinced that the rest of the week was going to be all that my mind had conjured up. "So. What did her note say?" I asked as we bounced through a particularly deep rut. "Just some stuff," she said evasively. "Is that what's got you upset?" I asked, gripping the wheel tightly and glancing over at her. "Partly." "Partly? What's the other part?" "You." She blurted. "Me? What did I do?" "Well, for one thing, you weren't exactly honest with me." I was pretty sure I knew what she was talking about, me telling her it was an emergency to get her out here. But I wasn't going to offer. "How so?" I asked, instead. She twisted herself in her seat and glared at me. "You said this was an emergency. Somehow, getting naked in the woods with you doesn't FEEL like an emergency. You also got naked with Kim. That by itself isn't exactly normal. Have you been fucking her too?" I stopped the Jeep and looked over at her. "I thought you two were lovers. What makes you think that she'd even have any interest in having sex with a guy, let alone me?" "Just the fact that she told you that, makes me believe something else is going on here. She wouldn't say that unless you'd tried to push yourself on her. Is that what made her so mad? You got naked around her and couldn't keep your hands off of her? I thought you were different. I though you weren't like other guys, wanting to get into her pants just because of how she looks. How could I have been so wrong?" "I think you better ask her," I answered with a frown, dropping the Jeep into a lower gear and letting out the clutch again. I was suddenly glad that the cabin was only a couple more turns away. We rolled into the grassy front yard of the cabin, the road just sort of ending where the ground leveled out. Kim must have heard us drive in, stepping out of the door as we rolled to a stop a dozen yards from the front porch. She was wearing high heel wedges. and a flowery, flowing dress that was semi-sheer, her body teasingly visible through the thin material. Somehow she'd managed to get her hair done up and makeup on so that she looked every bit the model as she did when she stepped onto the plane four days ago. "AMY!" Kim said cheerfully as she stepped off the porch toward us. "Oh. I see that Adam took my suggestion. Did you enjoy the drive up naked as much as I did?" "Your suggestion? I thought it was an order. A direct command," Amy said sharply, as she looked over at me climbing out of the Jeep. "Well, suggestion, order. They're pretty much the same, aren't they?" "Not so much," Amy said as she slipped out of the seat. "So how much has he taken advantage of you?" Amy wanted to know. "Taken advantage of me? Why would you think such a thing? He has been the consummate gentleman. He's shown me things that I had no idea existed, and he's included me in things that I never thought I'd do." Amy looked at me as Kim hooked an arm around her shoulders and drew her toward the cabin while I pulled her suitcase from the back of the Jeep. "He didn't force himself on you? Make you have sex with him?" Kim laughed. "Make me? When has any man ever MADE me have sex with them?" "But you told him about us. You told him about our relationship," Amy said in confusion as Kim led her into the one room cabin with me following behind her with her suitcase. "I did. I thought it was important for him to know, if we were going to be sleeping together. Adam is trustworthy. He earned my trust, and more importantly, my respect." "Sleeping together as in sleeping, or sleeping together as in fucking?" Amy asked. "Yes," Kim answered simply. "So he did force himself on you!" "Certainly Not!" Kim answered. "No. he didn't. In fact, the first time we did anything we were laying on the top of the mountain in the sun and I asked him, actually I pulled his hand between my legs, and he fingered me off to a very pleasant orgasm. Sex didn't come until later." "So you asked him for sex?" "I did. And to his credit, he even resisted. He was a perfect gentleman that first night. Even rolling over so that I had privacy while I cleaned up. I wasn't exactly used to washing myself in a little pan of hot water, but I made due. The next day we went on a hike and he showed me the top of the mountain. That's where we played with each other. And yes, it was My request. Even then, with me laying completely naked next to him, my hand rubbing his quite pleasant cock, he still didn't press me for sex. It wasn't until after the storm and getting warmed up by the fire that I made love to him. I took the initiative and yes my sweet Amy, I made love to him right here in front of the fireplace." "But you swore off men years ago." "As did you. Do you remember why?" "Yeah. Men are thick headed jerks that want nothing more than to bang you and leave you like a used piece of trash," Amy said with a frown. "We were wrong, Amy. Not all men are that way. Some are even pretty decent. But there are some that are even more than decent. The one thing that Adam did that really changed my mind about him was that he threw me in the lake!" "And that told you he was a nice guy? Hell it sounds like he was being mean." "On the contrary," Kim said as she started moving around the small room, setting plates on the table. "I was the one being mean. In fact, I was being a royal pain in his ass. And because of that, he threw me in the lake. He’s a man of his word.” "Doesn't sound like a very nice thing to do." Kim pulled a tray from the ice box and carried it to the small counter by the stove. "Actually, it was exactly what he said he'd do. And he did it, despite the fact that I could have fired his ass for it!" she said as she lit two burners on the stove. "What are you doing," Naked Amy asked, stepping over to the stove to see what Kim was doing. "Cooking dinner. Fried potatoes and fresh trout." "But you don't know how to cook!" "I know how to cook this. Adam taught me. Very patiently I might add," Kim said with a smile. "And you know what? The fish? I caught them and cleaned them myself!" she said proudly. "You? You went fishing?" "I did. Adam taught me how to cast the fly and coached me. I caught all three of these," she said with a smile. "I never knew something like that could be so much fun!" Amy looked at me in confusion. "So this isn't an emergency where you're refusing to come home until I come get you?" "Well. In honesty, I wouldn't call it an emergency. But yes. I was refusing to come home until you came," Kim answered as she carefully placed potato slices into the oil she'd poured in one of the big cast iron pans. "Now you and Adam go sit on the bed while I cook." "On the bed?" Amy asked. "Of course. It's much more comfortable than these hard wooden chairs," she said, as she turned toward me. "Go on Adam. Out of the kitchen!  I mean it. Go sit with her on the bed. No better yet, why don't you lay down with her. Much more comfortable. And before you ask, Amy, no, you can not put any clothes on." Kim gave clear orders. "Why?" Amy asked, her brow furled. "Because. Since you two met several months ago, he's had a thing for you. He tried to ask you out, but that didn't fly. So now that he's seen you naked, I’s you’ve been enjoying the wonderful view of his amazing cock; I think he should have a chance to also feel you naked. So go snuggle up while I cook this!" I walked to the bed and lay down on close to the wall, propping my back up on a rolled pillow to a reclined position so I could still see Kim working at the stove. Amy seemed irritated as she walked over and sat down on the bed, hard. She was clearly doing this under protest. Kim turned to look across the small room at us. "Damn Amy! I thought you liked Adam!" I couldn't see her face, but I could hear the frown in her voice. "I didn't say I didn't, but that doesn't mean I need to lay naked with him." "Have it your way," Kim said, turning to face the two of us. She reached down to the hem of her dress and pulled it up, skimming it up over her head and tossing it toward the suitcase sitting near the wall, leaving her in nothing but her high heels. I could hear the potatoes starting to sizzle in the pan of hot oil behind her as she stepped over to us. She leaned down and cupped both of Amy's tits as she leaned her face down to Amy's. I could almost hear a moan in the soft sigh Amy let slip as she and Kim's hot wet lips sucked and teased each other, Kim's hands continually working her friend’s soft round breasts. She let go of Amy's tits and slipped her hands around her sides to coax her to move on the bed, getting her to slide back and farther up toward me before gently pushing her back as she broke the long seductive kiss. As Amy's body pressed against mine, with Amy’s head on my right shoulder and her ass resting partly over my hip, Kim reached her hands to mine and pulled them around Amy's body, pressing them over the tits she'd so recently been playing with. "Why don't you let Adam keep you warmed up while I finish cooking?" she whispered before straightening and moving back to the stove. Amy ceased fighting against the idea, but remained passive, with her arms crossed over her belly. I gently began to massage Amy's soft breasts with both of my hands, my cock once again rock hard and pressing against her side. This time Amy didn't object as I squeezed and kneaded her soft tits, letting my thumbs gently slide back and forth across her hard nipples and puckered areola. She took a deep breath and let it out slowly, clearly enjoying my attention. I could hear the sizzle of fish as Kim laid the first of the three fish into the second pan of hot oil, though I doubted that Amy was paying any attention. She'd let her head roll in against my chest, her eyes closed as I gently teased her hard nipples. I let my left hand side down from her breast across her firm smooth stomach, gently teasing my fingers through her curly trimmed bush. I felt her momentarily stiffen in my arms, clearly unsure if she really wanted me to touch her where my hand was quite obviously headed. She didn't spread her legs or give me any indication at all that she wanted me to either continue or stop, so I let my hand reach to her left thigh and gently stroke my fingers up and down it, while my other hand continued to stroke and massage her right breast. She got goosebumps when I made first contact with her inner thigh, but within a few breaths, her body started hungering for more. She slowly relaxed against me as my fingers stroked up and down her thigh, slowly moving to the inside of her leg. I felt her weight shift slightly as she spread her legs, finally allowing my fingers to stroke all the way up her thigh to her pussy lips. I took that as an invitation, though a timid one. I let my fingers slow as they reached the juncture of her legs, letting just one finger stroke up and around the side of her pussy, more in the crease of her leg than on her full round pussy lip. I stroked down again, as far as my arm could reach before starting up again, this time her hand connecting with mine as I approached the end of my stroke. She drew my hand closer to her pussy, not letting go until my fingers were on her very wet lips. I could feel the hot wetness seep into my fingers as I pressed them gently against her round outer lips and the small amount of inner lip protruding. I pressed my middle finger gently and felt it slip between her lips, easily dipping into the wet depths between them. I slowly stroked my finger up, drawing it along her pubic bone, until I finally felt the hard press of her clitoris. "Oh fuck," she moaned softly as my finger drew along her hard nub, a slight shudder racing through her body. I dipped my finger back down between her lips, sliding it along and between her lips until I could feel the entrance to her soft depths. I curled my finger and let it press into her as she rolled her hips toward me, encouraging me to press into her. I drew my finger slowly out of her again, stroking up the length of her slit until I once again found her clit, stroking across and around it for long seconds. I started back down toward her entrance again, but her hand found mine and drew it back up again. "Don't stop. Please don't stop," she moaned, pressing my fingers against her clit as she drew her feet onto the bed and pushed her knees apart, spreading her pussy for my fingers. "If you want," I whispered, concentrating my strokes on and around her hard exposed clit. I worked the tip of my finger across her hard nub, rolling it and stroking it before circling my finger around and around it. I heard her moans grow in depth and length as she tried to push her pussy toward my hand, her arms and legs periodically shuddering. "Oh god," she whispered as the shudders grew in intensity. "Oh God!" she cried loudly, her whole body seeming to dissolve into shudders against me. I continued to stroke her clit until she reached for my hand and drew it away, whispering "enough" breathlessly. "If you two are done, dinner is ready," Kim said from where she stood next to the little kitchen table, wearing the gray t-shirt I'd loaned her days before to cook in. Cooking fried food naked isn't exactly what I would call fun. Maybe fun to look at, but definitely NOT fun when the food spatters at you. "Um. Yeah. Sure," Amy said, gently pushing herself up off of me without looking back at me. She got up and walked to the table without looking at me. I pushed myself off the bed and headed to the table, my hard cock swinging side to side with each step. Pulling out a chair I sat down across from where Kim stood, Amy on my left and an empty chair on my right for Kim. "Looks great!" I said with a smile, looking up at a beaming Kim. "You've got this dish down pat! Ready for something new tomorrow?" "I think maybe," Kim said as she sat in the chair across from Amy. She looked across the table at her friend expectantly. "You cooked this?" Amy asked, picking up her fork and using it to flake a section of trout off the bones. "You saw me. Well, mostly saw me. When you weren't in the throes of ecstasy that is." "I wasn't in the throes of ecstasy!" Amy snapped as she lifted the fork of fish to her mouth. "Damn! This is good!" "Thank you!" Kim beamed. "In the morning you can try my other specialty. Ham and eggs. Still trying to get the eggs right though. You know. I never knew how hard it was to make over easy really come out over easy and not broken scrambled messes!" "You cook breakfast too?" "Uh huh. Adam taught me. Said that everyone should know how to make enough things to survive on," Kim said as she scooped some fish into her own mouth. Yumm. Almost as good as sex." "Seriously? As good as sex?" Amy asked with a chuckle. "Well, average sex anyway. I mean not Adam sex. Hell, I don't think I've ever eaten a meal that tops how that makes me feel." "So you two have been having a regular sex party?" Amy asked, her face darkening in apparent anger. "I wouldn't call it a sex party. More like an intimate sharing of some really incredibly wonderful moments. He makes me climax so damn hard, no matter how we do it. I mean it's almost mind blowing how well he can manipulate my body to make my climax hold off and hold off until I'm ready to scream and then it washes over me like a tidal wave! God he's good at that!" To be continued. By m storyman x, for Literotica.

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Longhorns, The Rock, NFL, Movies, Robots, Fried vs Smoked turkey, Palm Springs, Thanksgiving, Moist Maker and Compa BBQ.    0-20 mins: HeadlinesLonghorns/Aggies: The Longhorns beat up on little brother once again and ruined their perfect season. The Rock: We talk about the Rock's new role as the chicken man. NFL Games: All our teams won during the thanksgiving holiday.   Movies: We talk about some current and upcoming movies. Ai and Robots: We talk about the robots taking over and universal moneyPalm Springs: Hiram talks about his bday weekend in Palm Springs. 25-40 mins: BBQ Time Thanksgiving: Johnny deep fries 6 turkeys and shares his secrets.  I talk about the turkeys i made on my Weber and smoker. Moist Maker: I try to create the moist maker from friends. Friends BBQ: I have some old friends over and cook the Valley Trinity.  40-50 mins: Hiram's Bday Compa BBQ: We feel snubbed for not being invited to the compa bbq. Guggi Cookoff: We plan to have our own Guggi Compa bbq.           https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Did you know there's MAGIC in your Meditation Practice? Say Goodbye to Anxiety and Hello to More Peace & More Prosperity! Here Are the 5 Secrets on How to Unleash Your Meditation Magic https://womensmeditationnetwork.com/5secrets Hey, it's Katie and I want to welcome you to this special bonus episode. It'll be here for you completely ad-free for the next week so you can get a feel of what it's like to be a PREMIUM member. If you'd like an easy ad-free experience for all of our podcasts - that's over 200 episodes each month, then JOIN PREMIUM today at https://WomensMeditationNetwork.com/premium You've been holding so much, my love. I know you're done. It feels like one more thing will break you. And while you know you would handle it,  Because that's what you do, You are fried. So find relief in these words, this rhythm, this breath, As you come inside to rest. Find your breath. Bring your attention to it, And let yourself ride its waves of life flowing in and out of you. Breathe in, Breathe out. Breathe in, Breathe out. PAUSE.. Slow it down, Breathing in a little deeper with every inhale, And breathing out just a little longer with every exhale.  Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen Join our Premium Meditation for Kids Channel on Apple Podcasts and get ALL 5 of our Kids podcasts completely ad-free! Join Premium now on Apple here → https://bit.ly/meditationforkidsapple I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life. If there's a meditation you desire, but can't find, email us at hello@womensmeditationnetwork.com to make a request. We'd love to create what you want! Namaste, Beautiful,

Rough afternoon at The Bridge, but a point gained. We discuss:

If you want more of these podcasts become a paid member of my Substack! https://doublenegativedispatch.substack.comThanks for listening!

Fried chicken enthusiasts, unite! Popeyes' Alexandre Antonello joins WARC' Cathy Taylor to share how the fast-food giant is tackling the economic crunch, AI, creators and more based on data from WARC's Marketers Toolkit. This episode is sponsored by Criteo - for more info, check out criteo.com/warc

What are you thankful for? Other than your favorite Beer Thursday rounds, or our having Tim back as a special guest? Today, your fearless (did I misspell tasteless?) hosts talk turking-cooking and other uncomfortable procedures that involve various kinds of basters. *****Please support us on the ⁠Beer Thursday Patreon page⁠! Your support helps us keep creating fun content and makes you a valued part of our podcast family. We appreciate every Patron and look forward to sharing more laughs with you.At the $10 level, the next 18 Great Human Beings will get access to the Beer Thursday Facebook group.*****Never miss an episode and help us grow by subscribing and leaving a 5-star review on your favorite podcast app. Your support allows us to keep creating fun content and strengthens our community. We genuinely appreciate every one of our Patrons and look forward to sharing more laughs with you!*****Here's what our house elf, Artie (not Archie), says about this round: Gobble Up the Thanksgiving Fun and Turkey Talk! Join the Beer Thursday crew as they dive into the hilarious world of Thanksgiving turkeys, frying mishaps, hazmat suits, and medical talk about colonoscopies. Get ready to laugh about moist jokes, medical prep, and more, making this episode both funny and informative. Tim shares his turkey frying adventures while Jay and Shayne add their spicy humor. They also touch on colonoscopy prep – because why not mix turkey and medical talk? Laugh along, get some festive puns, and find out what these friends are most thankful for this holiday season. Tune in for a mouthwatering and giggle-inducing episode!

In this episode, Kristen sits down with attorney and author Heidi Friedman to explore her decade-long journey of healing, starting over, and finding hope after divorce. www.heidifriedman.com   When you purchase these books through these Amazon affiliate links, you're helping support the podcast at no extra cost to you:   Heidi Friedman's book: Love Lessons: 104 Dates and the Stories That Led Me to True Love: https://amzn.to/47S2Gco Heidi's Book Recommendations:  Year of Yes: 10th Anniversary Edition: https://amzn.to/49xRKlr The Secret (The Secret Library): https://amzn.to/4oRSre6   Subscribe and get a free 5-day journal at www.kristendboice.com to begin closing the chapter on what doesn't serve you and open the door to the real you. This information is being provided to you for educational and informational purposes only. It is being provided to you to educate you about ideas on stress management and as a self-help tool for your own use. It is not psychotherapy/counseling in any form. This information is to be used at your own risk based on your own judgment. For my full Disclaimer please go to www.kristendboice.com. For counseling services near Indianapolis, IN, visit www.pathwaystohealingcounseling.com. Pathways to Healing Counseling's vision is to provide warm, caring, compassionate and life-changing counseling services and educational programs to individuals, couples and families in order to create learning, healing and growth.    

This is Kelly Gibney's (simplified) version of Vietnamese cha ca, a dish that originated in Hanoi. Fish is marinated in curry powder, turmeric, fish sauce, sugar and dill. It's then fried and served over rice noodles. The combination of ingredients might sound unusual if you've never had this dish but it's absolutely delicious. Like most Vietnamese food, there's a perfect balance of salty, sweet, sour and fragrant. Be generous with the fresh dill and with the squeeze of lemon or lime you serve it with.

the gang discuss chronically online pop culture topics. hope ya enjoy. (some topics may be oldish but aye we had a good time)Recorded: Oct 30th, 2025Intro Song: Bojack-Blu K.

How do you like your Thanksgiving Turkey?See omnystudio.com/listener for privacy information.

Kentucky Fried Chicken was once one of the biggest fast-food chain in America. Now, it's battling declining U.S. sales as rivals attract customers with chicken sandwiches and tenders over KFC's classic bucket of bone-in chicken. WSJ's Heather Haddon reports on how the iconic chain is trying to turn things around. Ryan Knutson hosts.  Further Listening: - Can Pepsi Make a Comeback? - McDonald's Wants To Offer Quality And Value. Can It Do Both?   Sign up for WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fried turkey, the HEB Thanks giving Parade, and the Turket Trots, all to celebrate Thanksgiving.

The famed New Orleans Po' Boy is a sandwich to beat all sandwiches. It's messy, generous, and utterly delicious: a baguette stuffed with lettuce and fried prawns (or “shrimp”) and oysters, and with plenty of punchy mayo. Makes 2-4 Ingredients For the sauce, whisk the ingredients below until combined, taste and season to suit you. ¼ cup mayo 2 tbsps. thousand island dressing 1 tbsp hot sauce (or to taste) 1 tsp smoked paprika 1 tsp Worcestershire sauce 1 tsp horseradish (optional) Squeeze of lemon Get the below sorted before you start frying: 1 long soft baguette or 2–3 smaller rolls, split lengthwise Dressing as above for spreading Shredded lettuce Sliced tomatoes Pickles, sliced Fried seafood: 200g raw prawns, peeled and deveined 6 fresh oysters, drained ½ cup plain flour ½ cup fine cornmeal ½ tsp cayenne pepper (optional but good) ½ tsp each dried thyme & oregano ½ tsp sea salt + pinch of pepper Oil for frying (neutral oil like rice bran) Method Mix the flour, cornmeal, herbs and spices and salt in a shallow bowl. Pat the prawns and oysters dry – this helps them crisp beautifully. Toss them gently in the flour mixture until well coated. Heat about 1cm of oil in a frying pan over medium-high heat. Fry the prawns and oysters in batches so they don't crowd the pan. They only need 1–2 minutes per side – you want golden, not tough. Drain. To make the po' boys, split the baguette and butter generously with butter, mayo, or the sauce you've made. Add the lettuce, tomato, pickle and then pile in the prawns and oysters. Spoon over the spicy mayo and press the top on. Serve immediately — po' boys wait for no one! LISTEN ABOVE See omnystudio.com/listener for privacy information.

The reason Yitzchak loved EsavThe mitzva of giving maaserHow to get our enemies too make peace with us

In this week's episode, Matt and Kenny go FULL CHAOS — sick-day mustaches, serial-killer ancestors, handlebar identities, WWE-style super-fights at 6am, and somehow… some of the best Jiu-Jitsu advice you'll hear all year.This one is absolutely unhinged and absolutely BJJ Balance.

These dangerous food additives are designed to get you hooked! Find out about the hidden toxins in your diet that could be taking a serious toll on your health. Avoid these ingredients by any means necessary!0:00 Introduction: The most dangerous ingredients in the world0:23 Why are these toxic ingredients so addictive?3:06 10 deadly ingredients in processed food 6:00 Seed oils and your health12:05 Download the Dr. Berg app! How do they turn cheap, toxic ingredients into a highly addictive food? The worst food ingredients often have the following components:•Devoid of protein•Create a blood sugar spike•Artificial flavorings•MSG•Manipulated texture •Good mouth feel•Bliss point •Signals the release of dopamine •Pleasure when eating Avoid the following toxic ingredients, often found in ultra-processed foods.1. Trans fatsSome foods still contain trans fats. This ingredient is even worse when combined with refined carbohydrates. 2. High fructose corn syrup This synthetic sugar goes straight to the liver, contributing to a fatty liver and insulin resistance. Sweet drinks made with alcohol cause significant liver damage and affect the brain, nervous system, and heart. Seed oils exacerbate this problem. 3. Sodium nitrate This is a preservative found in bacon and hot dogs, and it becomes increasingly toxic when heated.4. Fried potatoes/burnt toastAdding heat to a starch creates toxic byproducts such as aldehydes and acrylamide. These toxic ingredients cause inflammation in the body. Starch or sugar combined with protein creates AGEs, harmful byproducts that damage your arteries, eyes, kidneys, and brain. 5. Artificial sweeteners Artificial sweeteners have a toxic effect on the body, especially the microbiome. 6. Glyphosate Glyphosate is patented as an antibiotic and classified by the WHO as a probable carcinogen.7. MSGMonosodium glutamate affects the hypothalamus in rats, causing them to overeat and become obese. This ingredient can make low-quality food taste better than it really is. 8. Phosphate This stimulant can contribute to arterial calcification, especially if you don't have enough vitamin K2. 9. Potassium bromateThis ingredient is a bread conditioner and is classified as a probable carcinogen. 10. Synthetic flavoringThe ingredient “flavoring” consists of hundreds of chemicals used to manipulate your sense of taste. Chronic consumption of artificial flavors can dull your appetite for real food. Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.Thanks for watching! I hope you'll avoid these dangerous food ingredients. I'll see you in the next video.

Being nice even on a "bad day"Chessed: The foundation of the Jewish PeopleThe halacha of feeding your pet firstNever give up

Forgive the tardiness on the release, but we're here to talk halfway point of the Europa & Conference League league phases! The Europa League gave us quests for perfection and imperfection alike. The French, Scots, and Dutch had nightmare days, losing all over the continent and missing out on precious points. We spend more time on Nice's unbelievable winless run in the tournament — with plenty of stats to back it up — then delve into Scotland's persistent struggles in European competition. What's gone wrong for Scottish football? Is there any room for optimism? Meanwhile, Germany and Spain go 3 for 3, and Midtjylland (!) won their 4th consecutive UEL game to remain tip top of the table. We share out appreciate for the Danes, their exceptional roster of players, and their young coach who may or may not get a cheers at the end of the show. Not to be outdone, the Conference League delivered 2 stoppage time winners from Rayo Vallecano and Mainz (over the hapless Fiorentina) and 2 more stoppage time equalizers. We talk through the importance of those results and marvel at the madness of Lincoln Red Imps, Drita, and KuPS all sitting in knockout place at the league phase midpoint. All that, some table takeaways, and David's Coefficient Corner on this week's show! Cheers to Mike Tullberg!

IntroductionFollowing the mention of kiddusha rabbah (קידושא רבה) in the Talmud, how did the Rishonim, the medieval normative legal authorities, discuss it? That is exactly the topic of the 184th episode of The Jewish Drinking Show, featuring sixth time guest, Rabbi David Fried.Biography of GuestRabbi Fried teaches Judaic Studies at the Upper School of The Ramaz School. He is also an editor and frequent contributor at The Lehrhaus. He lives in New Jersey with his wife Molly and their three sons, Elchanan, Saadia, and Aharon. He earned his rabbinic ordination from YCT Rabbinical School. Amongst his five other appearances on The Jewish Drinking Show, one of them was also on the Rishonim, Rishonim on Purim-Drunkenness.Textual SourcesTextual sources for this episode are available here.Time Stamps0:00 Welcome0:36 Introduction to Rabbi David Fried1:06 Introduction to the Topic2:00 The Talmudic Drinking Story8:10 How the Rishonim Consider the Parameters of Kiddusha Rabbah22:32 How the Rishonim Dealt With the Potential of Non-Wine for Kiddusha Rabbah35:46 Wrapping-up36:41 L'chaim Support the showThank you for listening!If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.coml'chaim!

The Connection between Emuna and ChessedThe Mitzva of Visiting the SickChoose to be a Giver or a Taker

Adrian & Dion are back with a return to more films by Italian genre film maestros Bruno Mattei and Claudio Fragasso. This time, the focus is on some of their exciting film collaborations with Rats: Night of Terror (1984) and Night Killer (1990). While these collaborations span the gamut from productive working relationship to one which dissolved their partnership and friendship, Adrian & Dion hope to be able to bask in the excesses of the cult film experience of Mattei and Fragasso without a breakdown of their sanity, or the podcast.   Chapters: 0:00:12 - Welcome to Cult Film School 0:03:52 - A (Very) Brief Introduction to Bruno Mattei and Claudio Fragasso 0:13:22 - Rats: Night of Terror (1984): IMDb Plot Summary 0:14:58 - "Mad Max meets Night of the Living Dead" 0:23:30 - A Safe Haven? 0:25:26 - How Many Ways Can Rats Murder You? 0:33:20 - The Ending and What It Might Mean 0:38:04 - Rats: Night of Terror (1984): (VHS) Tagline 0:39:50 - Night Killer (1990): IMDb Plot Summary 0:42:32 - "Night Killer is not so bad it's good. It is so bad it's fascinating." 0:47:07 - Can Adrian and Dion Make it Past the Opening Five Minutes of Night Killer? 0:58:24 - Night Killer's Exposition and Axel 1:05:48 - "Fried chicken and french fries!" 1:13:25 - A Weird Scene Even by Night Killer Standards 1:17:17 - The Amazingly Mind-melting Ending of Night Killer 1:21:58 - The Ending and What It Might Mean 1:24:10 - The Dissolution of Mattei and Fragasso's Collaborations over Night Killer 1:26:38 - Night Killer (1990): (No) Tagline 1:27:53 - The Mattei and Fragasso Cult Film Experience 1:32:23 - Next Episode Preview   Connect with Adrian & Dion: Letterboxd ~ CultFilmSchool Instagram ~ @cultfilmschool  Threads ~ @cultfilmschool X ~ @cultfilmschool Facebook  ~ Follow Us! Send an Email ~ cultfilmschoolpodcast@gmail.com  Don't forget to leave a rating and review!

Episode 248 :     Welcome to the next episode of Pi Perspectives. Today we welcome back forensic digital expert, Rob Fried. Rob is the guy you reach out to when you need a phone or computer analyzed. He has written books and does a great symposium every year with Dr. Henry Lee. This is a great episode. Let's jump right in. Please welcome Rob Fried and your host, NY Private Investigator, Matt Spaier  Links:      Matt's email: MatthewS@Satellitepi.com   Linkedin: Matthew Spaier       www.investigators-toolbox.com   Rob on Linkedin: Rob Fried Email: Rob@Robfried.com https://pageonelegal.com/ 
 PI-Perspectives Youtube link:  https://www.youtube.com/channel/UCYB3MaUg8k5w3k7UuvT6s0g Sponsors:     https://piinstitute.com/ https://www.skopenow.com https://researchfpr.com/ https://www.trackops.com FBI Tip Line https://tips.fbi.gov/home https://www.fbi.gov/contact-us/field-offices/newyork/about - (212) 384-1000

Et si, dans notre intimité, nous ne parlions pas tous la même langue ? Pas celle des mots mais celle du désir, du plaisir, du corps. Aujourd'hui, je reçois Margot Fried-Filliozat, la sexothérapeut qui a développé, sur la base de ce qu'elle a pu observer auprès des couples qu'elle accompagne, un concept tout aussi intrigant que pertinent : les 5 langages sexuels. Une grille de lecture fine, bienveillante, qui aide les couples à mieux se comprendre sous la couette… et bien au-delà ! Dans cet épisode, nous allons explorer ensemble ces langages, découvrir comment ils influencent nos relations mais surtout, comment les utiliser pour nourrir une sexualité vivante, joyeuse, et profondément connectée.Découvrez l'univers de Margot Fried-Filliozat et commander son livre sur https://margotfriedfilliozat.com/ et suivez-là sur @margot.fried.filliozat . Découvrez les Carnets Amour Toujours dont les rendez-vous vont vous permettre de parler de votre sexualité, avec tendresse et sans tabou, quelque soit votre étape de vie de couple. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Ped, Burk and Glizzy are basking in fall ambiance for this episode, via AI, which in turn leads to a winding convo about artificial intelligence. Adam brings us another insane couple getting married who can't read the room. China's new law on social media influencers. Elizabeth lost her son at a pumpkin patch and he was in big trouble! She also shared about a weird encounter she had after a night of watching scary movies and Ryan gives us goosebumps with a true story! The gang discusses napping, sleep culture and sleep pods! We end PART ONE with Burk's perfect song. Love y'all. Hut Hut!

Steven Rofrano grew up in New Jersey in an Italian-American family that instilled a deep respect for food quality and old-world traditions. Steven struggled with chronic health issues growing up, until he discovered that eliminating seed oils and processed foods made him feel truly healthy for the first time.  Fueled by years of obsessive research, Steven became convinced that classic American foods can be both healthy and delicious—if made without toxic ingredients. Determined to prove this, he quit his big tech software job in 2022 to launch Ancient Crunch, starting with MASA Chips, the first nixtamalized tortilla chips cooked in grass-fed beef tallow. Next came Vandy Crisps, tallow-cooked potato chips that restore the 'Great American Snack' to its original seed oil-free glory.  Today, Steven remains on a mission to rebuild America's pantry with real, nourishing ingredients—and, of course, to spread a little anti-seed oil "propaganda" along the way. Website: https://ancientcrunch.com/ Timestamps: 00:00 Trailer 00:33 Introduction 03:28 Tallow as the best frying fat 08:38 Fixing manufacturing and health systems 11:36 Cattle, land, and tallow production 14:58 Grazing and land restoration 17:38 Saturated vs. vegetable oil turnover 21:17 Animal fat vs. seed oils 25:42 Pesticide use on corn 29:02 Wagyu quality factors 29:54 Grass-fed farming challenges 35:20 Automated production quality 38:26 Making classic snacks healthy 40:10 Fried food & caloric intake Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Absolutely driving 12 minutes back to get my McDonald's cookies.00:00 Intro, Life Update, Wrong McDonald's Order08:11 RIP D'Angelo11:27 Solange Teaching at USC19:13 Brandy & Monica Tour, On Stage Mishaps, Kelly Rowland, Chris Brown Breezy Bowl Experience, Bryson Tiller28:06 Wendy & Eddie Osefo Fraud Drama, Real Housewives of Potomac39:30 Keke Palmer's ‘Southern Fried Rice' Web-series Backlash, KeyTV, Teyana Taylor01:04:36 Tyler The Creator Backlash After D'Angelo Tribute, Non-Black Fans, Childish Gambino01:15:05 Kevin McCall Beef with Chris Brown, Being on EBT and Blackballed From the Industry01:38:25 Yung Miami Claims Tyla Stole Her Song, Put Me in Chanel01:40:25 Megan Thee Stallion's New Song ‘Lover Girl” Criticism01:45:55 BIA Low Album Sales, Cardi B on Not Taunting Her01:47:22 New Music/TV, Halle Bailey New Album, BIA, Kehlani ‘Folded' Remixes, Reminders of Him01:48:59 Outro

You've heard it all: “The truth about carbs,” “The truth about hormones,” “The truth about fasting.” But here's the real truth—context matters, and no single “truth” out there applies to every woman, every body, or every season of life.In this episode, I break down why most health advice is only a sliver of the full picture—and why lasting change doesn't come from copying and pasting what worked for someone else. Instead, you'll learn how to approach your health like a scientist: with curiosity, patience, and small, consistent actions that actually get down into your cells. You're not broken. You're just stuck in the wrong story.Here's what we cover:Why most “truths” about health are missing contextThe real reason your results aren't changingHow long it actually takes to see change at the cellular levelThe drip-drip-drip method vs. the bucket approach to health5 evidence-based habits to start today: walk, track, sleep, plan, eat proteinWhat your biology needs (and what it doesn't)There's no magic protocol. Just consistent inputs over time. Start anywhere. Because anywhere is better than “someday.”Get Weekly Health Tips:  thrivehealthcoachllc.comLet's Connect:@‌ashleythrivehealthcoach or via email: ashley@thrivehealthcoachingllc.comPodcast Produced by Virtually You!Sources: • Barrès, R., Yan, J., Egan, B., Treebak, J. T., Rasmussen, M., Fritz, T., & Zierath, J. R. (2012). Acute exercise remodels promoter methylation in human skeletal muscle. Cell Metab, 15(3), 405–411. https://doi.org/10.1016/j.cmet.2012.01.001 • Baumeister, R. F., & Tierney, J. (2011). Willpower: Rediscovering the greatest human strength. Penguin. • Berg, J. M., Tymoczko, J. L., & Gatto, G. J. (2019). Biochemistry (9th ed.). W. H. Freeman. • Cohen, A. A., Milot, E., Yong, J., Seplaki, C. L., Fülöp, T., & Fried, L. P. (2016). Multi-system physiological dysregulation during aging. Mech Ageing Dev, 156, 86–94. • Guyton, A. C., & Hall, J. E. (2021). Textbook of medical physiology (14th ed.). Elsevier. • Lee, I.-M., Shiroma, E. J., Kamada, M., Bassett, D. R., Matthews, C. E., & Buring, J. E. (2020). Steps, intensity, and mortality in older women. JAMA Intern Med, 180(8), 1103–1112. • Lichtman, S. W., Pisarska, K., Berman, E. R., Pestone, M., Dowling, H., & Heymsfield, S. B. (1992). Self-reported vs actual caloric intake and exercise. N Engl J Med, 327(27), 1893–1898. • McEwen, B. S. (1998). Protective and damaging effects of stress mediators. N Engl J Med, 338(3), 171–179. • Morton, R. W., Murphy, K. T., McKellar, S. R., Schoenfeld, B. J., Helms, E., & Phillips, S. M. (2018). Protein supplementation and resistance training. Br J Sports Med, 52(6), 376–384. • Richter, E. A., & Hargreaves, M. (2013). Exercise, GLUT4, and muscle glucose uptake. Physiol Rev, 93(3), 993–1017. • Spiegel, K., Tasali, E., Penev, P., & Van Cauter, E. (2004). Sleep curtailment lowers leptin, raises ghrelin. Ann Intern Med, 141(11), 846–850. • Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2007). Obesity-associated gut microbiome. Nature, 444(7122), 1027–1031. • Van Cauter, E., Holmback, U., Knutson, K., Leproult, R., Miller, A., Nedeltcheva, A., & Spiegel, K. (2008). Sleep loss and metabolic function. Horm Support the show

The Friday Five for October 24, 2025: Field Notes & Countdown to OEP OpenAI Announces ChatGPT Atlas Apple Beta Updates for Liquid Glass ACA Premiums& Tax Credits Status Check Ask Integrity Plan Insights   Get Connected:

This episode features guest hosts Dr. Scott Waltman and Kasey Pierce, authors of the forthcoming book The Rescuer Trap. Scott serves up a heapin' helping of downhome ‘parentification'. We're also talking about those labor=love moments that lead to leering at those couch-bound oxygen thieves, regretting that you never asked for help. Are you the fixer, the over-giver, the emotional first responder for everyone but yourself? Welcome to The Rescuer Trap. We playfully own the labels “Parentified and Codependent” to make a point: these are not identities, but learned behaviors.And what can be learned can be unlearned. Hosts Dr. Scott Waltman and Kasey Pierce use Stoic philosophy and CBT to give you the tools to break the cycle and reclaim your autonomy. Your escape from the trap starts here. Based on the forthcoming book, The Rescuer Trap (New Harbinger).Thanks for reading Stoicism: Philosophy as a Way of Life! This post is public so feel free to share it. Get full access to Stoicism: Philosophy as a Way of Life at donaldrobertson.substack.com/subscribe

Rachel and Eddie tak a lot about food,mustard. Helen, GA, Athens Half Marathon, and SO much. more! Check out or YouTube- @athenspublic

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Yankees' season ends, and fans are furious. Cashman takes heat as A-Rod rips the roster, while Gio compares the team to a once-great ‘90s restaurant in need of a refresh. Boomer dreams of next year's pitching with Cole, Schmidt, Schlittler, Fried, and Rodon, but Gio insists offense rules today. Jazz, Vlad, and Ortiz enjoy the chaos, Turner finally delivers a 2-run single, and callers vent their frustration. Daboll talks Eagles and Aaron Glenn talks.

The hour opened with Yankee misery and confusion over how Brian Cashman still has a job. Gio compared the Bronx Bombers to a once-great ‘90s restaurant—still serving quality, just badly in need of a makeover. Boomer's already dreaming of next year's rotation with Cole, Schmidt, Schlittler, Fried, and Rodon, but Gio fired back: in today's game, bats beat arms every time.

There's a slight chill in the air, and the otherwise abandoned parking lot that was once a circuit city will now be providing whimsy and glee to adults and children alike. Join us for an evening of rides constructed and operated by untrained semi homeless folks, and let's dine on our favorite calorie bombs because only one can stay !!!Huge thank you one again to Will Trenum for this season theme music!Become a Patreon subscriber!!!⬇️⬇️⬇️patreon.com/AJPresentsTheGR8RGood

Yankees are staring at elimination after a 3-1 flop to the Sox. Boone's seventh-inning hook of Fried sparked the boos, but the bats went ice-cold—bases loaded, no outs, nothing. History says it's over: 12-for-12, Game 1 winners always advance.

It's Seeking Sunday! Ben here, today Jacques, Hesse and I discuss our various mental illnesses, the NYPD arresting cruisers in Penn Station, and then we round out the episode with a quiz which yet again....reveals a shocking truth about each of us.

Sunscreen doesn't usually require a spoon — but a new concoction infuses ice cream with the scent of the summer staple (SPF not included). Van Leeuwen has collaborated with Carnival Cruise Line on the dessert, which includes ingredients such as coconut cream, cocoa butter, vanilla extract and sea salt. Fried chicken giveaway sparks CHAOS in Paris as riot cops fire tear gas at 3,000-strong crowd A Kutztown man is facing a stack of charges following a recent traffic stop in Schuylkill County during which he couldn't spell or remember his own fake names. Students at the University of Tennessee will soon be able to study American history through the lens of Rockstar's iconic open-world series. On January 20, 2026, the university will host the world's first Grand Theft Auto college history class. FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephen Kolek has pitched well with the Royals (3:08)! ... Hunter Greene threw his second career shutout (6:45). ... Max Fried set a new career-high with 13 strikeouts (10:39)! ... Clayton Kershaw, one of the best to ever do it, is retiring after this season (17:05). ... News (21:45): Junior Caminero was out Thursday with a back injury. ... Chandler Simpson is finishing strong (22:46). ... Tanner Bibee has looked better of late (31:00). ... Start or sit these pitchers next week (41:16)? ... Brandon Nimmo has quietly had a strong season (45:43). ... Let's preview Week 27, looking at the schedule, two-start pitchers and sleeper hitters (52:30). ... We wrap up with leftovers, bullpen updates and streamers (1:04:12). Fantasy Baseball Today is available for free on the Audacy app as well as Apple Podcasts, Spotify and wherever else you listen to podcasts.  Subscribe to our YouTube channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/FantasyBaseballToday⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Download and Follow Fantasy Baseball Today on Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://sptfy.com/QiKv⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get awesome Fantasy Baseball Today merch here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/3y8dUqi⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow FBT on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@fbtpod?_t=8WyMkPdKOJ1&_r=1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow our FBT team on Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@FBTPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CPTowers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CBSScottWhite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@Roto_Frank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join our Facebook group at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/fantasybaseballtoday⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sign up for the FBT Newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.cbssports.com/newsletters/fantasy-baseball-today/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more fantasy baseball coverage from CBS Sports, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.cbssports.com/fantasy/baseball/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To hear more from the CBS Sports Podcast Network, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.cbssports.com/podcasts/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices