Podcasts about Fried

Get ready for a finger-lickin' good time on the latest episode of the Black Lincoln Collective Comedy Podcast! This week, the crew dives into the world of fried chicken, ranking the top chains like KFC, Popeyes, and Raising Cane's, while sharing their own hilarious chicken-related mishaps. They also explore the absurdity of the Hetero Awesome Fest, Elon Musk's antics, and a political minute that's anything but serious. With their signature wit and unfiltered banter, this episode is a comedic feast you won't want to miss! [00:00] Intro and chaotic banter[00:10] Fried chicken wars: KFC, Popeyes, Raising Cane's, and more[00:45] Hetero Awesome Fest: The straightest event in Idaho[01:15] Political Minute: Elon Musk, White House drama, and 15 kids[01:45] The great fried chicken debate: Personal stories and rankings[02:10] Outro and what's next for the BLC Podcast #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://americasfavoritepodcast.com Tweet the Show: https://twitter.com/blcworld Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

On Today's Menu:Post–4th of July recovery and burger crawl reflectionsIngredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome?Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye)Vegas summer dining deals and why now's the time to eat like a localFull reviews of 9 restaurants, including a heated conversation of…Carbone Riviera is opening at Bellagio — expect boat, bros, and cargo shortsSimple food is eternal. Excess is exhausting. Eat what tastes good, not what photographs well.Next crawl contenders: Fried chicken or Caesar salads. Let the cholesterol games beginRestaurant Rundown:1. Xiang Wei Xuan (Hunan)Standouts: Boiled fish in chili sauce, Mapo tofu, stir-fried chicken with jalapeñosTip: Go with a group and start with “medium” spice2. Spicy Zest - Restaurant & Bar (Sichuan)Clean space, hot and sour soup is a cold remedyDish to try: Stir-fried cucumbers, chili chicken appetizers3. Old School Pizzeria (Gio Mauro)Monster slice alert — affordable, sourdough-based, super satisfying4. HolsteinsLollipop wings, good variety of burgers, great group hang5. WineauxWarm, cozy, killer croissant-wrapped pigs in a blanketJohn smuggled in foie gras. They let him. No corkage, no shame.6. Rare SocietyTri-tip & filet — impressive associate steak boardService and pricing get a thumbs-upCaesar salad is a parmesan blizzard7. Moia Las Vegas (Peruvian)Try the ceviche and lomo saltadoSketchy parking lot, but lovely and welcoming inside8. Casa Playa (Wynn)$200 for 4 apps + 1 drink + parkingJohn calls it a “casino ripoff restaurant” and poster child for corporate Vegas greed9. Monzù – Italian Oven + Bar & The Pepper ClubShout-outs for summer menus, 25% local deals, and happy hoursListener Shout-Outs:ETR fan vs. foodie complexity: Joy Behar sex jokes, Beyonce explosions, and Caprese simplicityMike L. requests a Caesar Salad Quest (spoiler: it's happening)Chris Albu praises Pepper Club's wood-fired grill and Thursday locals dealJed B. suggests a fried chicken crawl… our arteries are already sweatingQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Chicago Cubs vs. NY Yankees MLB Pick Prediction by Tony T. Cubs at Yankees 1PM ET—Matthew Boyd will start for Chicago. Boyd has eighteen starts with an ERA of 2.52 and WHIP of 1.07. The left hander strikes out 23.2% with 5.6% walks. Ground balls are 36.6% with 0.87 home runs per nine innings. Max Fried gets the start for NYY. Fried got nineteen starts delivering an ERA of 2.27 with WHIP of 0.96. The lefty fans 23.6% with 5.1% walks. Ground balls sit at 51.8% with 0.68 home runs per nine innings.

Emails, Ted's Meat & Potatoes has Fast Food French Fries! Plus Headlines Mike is NOT working on and the Shot of the Day!

"Fab Four", Billy Joel bobblehead day at the stadium, Yankees stealing signs in a big win against Seattle. Mets get swept in a doubleheader by the hands of the Orioles. Best college towns to go away to school. Fried's not starting the All-Star game.

The boys chow down on Dunkin. Fried is not starting in the All-Star game. Billy Joel bobblehead is given out tonight at Yankee Stadium.

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Paul Fried with I Made the Arrangements talks with Kruser about wills, why most people don't get them, and why it is important to have one in place as you approach the twilight years of life.See omnystudio.com/listener for privacy information.

Fried, Leon www.deutschlandfunk.de, Deutschland heute

What happens when you listen and act on your intuition? A beautiful partnership and a bold collaboration begin. Today, we're kicking off a very special season—one dedicated to celebrating the women behind the book Brave Women at Work: Lessons in Letting Go. To launch the series, I'm joined by the dynamic duo who brought this project to life: Jen Pestikas and Hope Mueller. Together, they describe their collaboration as naïve joy—a blend of trust, inspiration, and the belief that something magical happens when women come together to share their stories. In this heartfelt conversation, we explore the spark behind the Brave Women at Work book series, why letting go became the theme of this latest collection, the courage it takes to release old identities, roles, or expectations, and an extra-special behind-the-scenes peek at the magic that unfolded along the way. Whether you're navigating a career pivot or simply feeling the call to release something, you'll feel supported here. Stay tuned—this season is packed with stories that are honest and wildly inspiring.

On today's show we talk about the latest in the Superman screenings, what is to be said about the marketing? Does John have a real beef with James Gunn? Jurassic World Rebirth crushes at the box office. Kristian interviews Andrew Fried, the producer behind Cheer, Welcome To Wrexham, Val and more. Enjoy! #shows #jurassicpark #superman #dc #feud #andrewfried #val SPONSORS: FACTOR: Get started at https://www.factormeals.com/kristian5... and use code kristian50off to get 50 percent off plus FREE shipping on your first box. That's code kristian50off at https://www.factormeals.com/kristian5... for 50 percent off PLUS free shipping. https://www.factormeals.com/kristian5... HYDROW: Skip the gym, not the workout—stay on track with Hydrow! For a limited time go to https://www.hydrow.com and use code KRISTIAN to save up to $475 off your Hydrow! That's https://www.hydrow.com - code KRISTIAN to save up to $475. https://www.hydrow.com - code KRISTIAN

HOW ABOUT SOME FRIED BALONEY by 101.9POR

NY Yankees vs. NY Mets MLB Pick Prediction by Tony T. Yankees at Mets 1:40PM ET—Max Fried is starting for NYY. Fried as eighteen starts with an ERA of 2.13 with WHIP of 0.94. The lefty fans 23.7% with 5.1% walks. Ground balls are 52.7% with 0.71 home runs per nine innings. Brandeon Waddell gets the start for NYM. Waddell appeared in seven games delivering an ERA of 2.55 with WHIP of 1.13. The lefthander strikes out 16.7% with 6.9% walks. Grounders are 34.5% with 1.02 home runs per nine innings.

Fried chicken is among the top five most popular foods in the U.S., according to recent YouGov data. With National Fried Chicken Day on the horizon, we discuss some regional favorite restaurants, preparations and flavors.

Fried chicken ranks among the top five most popular foods in the U.S., beating out apple pie and even outranking hot dogs. This coming Sunday is National Fried Chicken Day, dedicated to all things chicken, crispy and crunchy. Adrian Miller, aka the Soul Food Scholar and author of the James Beard Award-winning book “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time,” shares his insights into the history of fried chicken, where it got its start, the stigma associated with it and the ways the dish is celebrated today.

See omnystudio.com/listener for privacy information.

Blake Murphy and Julia Kreuz kick off Jays Talk Plus by discussing the Blue Jays' victory over the New York Yankees in Game 1. They cover Max Scherzer's standout performance, Jeff Hoffman's solid close, and the current state of the bullpen. In the second half, they preview the Canada Day matchup between Kevin Gausman and Max Fried, speculating on Gausman's ability to maintain his dominance and whether Fried will cool down (29:54).The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliate.

egg fried pizza

Skenes, Miserowski, Fried, Skubal, their are so many damn good arms in this league and that is the driving for for viewers and casual fans. Could flexing baseball games be an answer to getting more viewers!

This month, on the WHOOP Podcast Longevity Series, WHOOP SVP of Research, Algorithms, and Data, Emily Capodilupo sits down with Dr. Linda Fried. Dr. Fried is a geriatrician, Dean of Columbia University's Mailman School of Public Health, and Founder of Experience Corps, a nationwide volunteer program for adults over the age of 50 to become literacy tutors in elementary schools. Emily and Dr. Fried discuss the effects of frailty, how to prevent it, and ways to take control of the aging process. Dr. Fried also discusses her path to public health, the lifestyle changes that promote longevity, and the powerful role of purpose and intergenerational connection in healthy aging.(00:30) Dr. Fried on Defining and Researching Frailty(05:44) Identifying Frailty & Frailty Prevention(07:57) Manifestations of Aging in 20 & 30 Year Olds(08:58) How Much of The Aging Process Is Within Our Control?(11:34) Dr. Fried's Journey to Public Health(13:58) Positive Lifestyle Impacts on Longevity(16:10) Experience Corps: Influence of Volunteer Work on The Aging Population(24:27) What Society Is Missing To Support Healthy Aging(25:44) Re-connecting Across Generations(34:02) The Starting Points for ChangeDr. Linda Fried:LinkedInExperience CorpsSupport the showFollow WHOOP: www.whoop.com Trial WHOOP for Free Instagram TikTok YouTube X Facebook LinkedIn Follow Will Ahmed: Instagram X LinkedIn Follow Kristen Holmes: Instagram LinkedIn Follow Emily Capodilupo: LinkedIn

NY Yankees vs. Cincinnati Reds MLB Pick Prediction by Tony T. Yankees at Reds 7PM ET—Max Fried will start for NY. Fried in sixteen starts on the season, delivers an ERA of 2.05 with WHIP of 0.96. The left-handed fans 24.3% with 5% walks. Grounders are 53.8% with 0.62 home runs per nine innings. Brady Singer is starting for Cincinnati.

Scott Mason talks Jets 2025 offseason with Jetpress editor Justin Fried! Justin shares his thoughts on the end of Joe Douglas/Robert Saleh regime, Aaron Glenn as the Jets' new head coach and Darren Mougey as the team's new general manager, the Aaron Rodgers decision, a look at what the Jets did in free agency and the draft, expectations for the 2025 season ........and much more! Check out the Play Like A Jet store and get your "Play Like A Jet" logo shirt RIGHT NOW! Hoodies, hats, mugs, etc.....also available! https://www.teepublic.com/t-shirt/19770068-play-like-a-jet-logo-shirt?store_id=717242 To advertise on Play Like A Jet, please contact: Justin@Brokencontrollermedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

If your brain feels fried despite not accomplishing much, and you're judging yourself for "lacking discipline" when you know exactly what needs to be done, this episode cuts straight to the real problem: decision fatigue. You don't need more motivation; you need fewer decisions cluttering your mental space. In this episode we dive into:• The hidden cost of micro-decisions that's secretly draining your energy• How to break the cycle of analysis paralysis that keeps you stuck• Simple systems to automate your choices and reclaim your mental bandwidth• Why "messy action" beats perfect planning every single timeThe Reality Check - When Everything Feels Like Too Much• That familiar feeling of being mentally fried despite not accomplishing much• How decision fatigue shows up in skipped workouts and DoorDash orders• The survival mode trap your brain creates to "protect" you from overwhelm• Why high achievers are especially vulnerable to this mental exhaustionThe Decision Audit - Clearing Your Mental Clutter• Three journal prompts that reveal where you're stuck in analysis paralysis• The micro-pivot strategy that transforms overwhelming goals into manageable steps• How to spot the difference between procrastination and productive planning• The power of trusting you can always adjust course when neededThe Automation Solution - Work Smarter, Not Harder• Pre-logging meals to eliminate daily "what should I eat" decisions• Creating non-negotiable calendar blocks that remove workout uncertainty• Using tools like custom GPTs to automate macro calculations• The reframe that turns one decision into 20+ eliminated choicesThis conversation reminds us that clarity comes from simplification, not perfection. Whether you're spinning your wheels on fitness goals or drowning in business decisions, this episode offers the practical framework to cut through the noise and start taking action that actually moves you forward.⁠APPLY FOR 1:1 COACHING WITH THE FITNESS FYX⁠⁠Instagram:⁠@thekrystahuber⁠⁠@thefyx.officialpod⁠⁠@thefitnessfyx⁠

As Aussies escape to Europe for summer, locals in Venice, Paris and Barcelona are pushing back against over tourism. Plus, after going viral on TikTok, the Karen Read murder trial has finally reached its verdict... And if you constantly feel like you're juggling a million things but never getting anything done, there's a name for that feeling and a solution to fix it. And in headlines today The jury in mushroom cook Erin Patterson's triple murder trial have been given a 4 day weekend before they hear the judge's summary of the case and begin deliberations next week; Israel has bombed Iranian nuclear sites while Iran has hit an Israeli hospital in the now week long war; US President Donald Trump has again extended the Tik Tok ban as the deadline for the sale of the Chinese owned app arrives; Tennis legend Rafal Nadal has been given the title of Marquis of Llevant de Mallorca by the Spanish King to celebrate his 10 years on the throne Listen to Time Blocking Doesn't Work (Until You Do It Right) here Hear more about Karen Read's story here on True Crime Conversations Learn more about productivity from Lisa Lie, founder of Learna here THE END BITSSupport independent women's media Check out The Quicky Instagram here Mamamia studios are styled with furniture from Fenton and Fenton visit www.fentonandfenton.com.au GET IN TOUCHShare your story, feedback, or dilemma! Send us a voice note or email us at thequicky@mamamia.com.au CREDITS Hosts: Taylah Strano & Claire MurphyAudio Producer: Lu Hill Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Is your work starting to feel a little… meh? Before you toss everything out the window and start fresh, hang tight—sometimes, all it takes is a slight shift to bring back that spark. In today's episode (the season 8 finale!), we're tackling creative rituals—simple practices that can help you feel more energized, inspired, and connected to your work. These aren't big, dramatic changes. We're talking about tiny, meaningful moments that add up—like screen-free evenings, curiosity lists, or a good old-fashioned mood board. Whether you're in a season of change, feeling stuck in your routine, or just craving more joy in your day-to-day, this conversation is for you. And a quick peek ahead—Season 9 is coming soon! In a few weeks, we're kicking off a very special series inspired by Brave Women at Work: Lessons in Letting Go. I'll chat with my co-authors about the stories behind the book—stories of reinvention, release, and what it means to let go in your career and your life. Make sure you're subscribed to the Flourish Careers newsletter for updates, special savings, and a dose of heart-based career inspiration. The Flourish Careers Podcast is proudly highlighted in the Top Career Podcast Guide

The first month of motherhood broke her—yet rebuilt her into someone new and even more beautiful.If you're struggling to adjust to motherhood and running your business, you aren't alone. In this episode of the Called to Both podcast, guest host Julie Fried shares about her first life-changing month of motherhood. Julie became a mother through adoption, and her story perfectly captures the tension that women feel between their families and their work. In This Episode You'll:The emotional rollercoaster of NICU life and why “survival mode” is an understatementHow ambition and work look radically different after motherhoodThe power of outsourcing and accepting help (and why that's not failure)Connect With the GuestInstagram: instagram.com/dallasgirlfriday The Entrepreneur's Death FolderThe System For Everything podcastIf you're enjoying the content we're creating on the podcast and want to connect with others who are called to both, make sure you come join us in the PhotoBoss® with Joy Michelle Facebook Group! Join Now >>

Support: http://podcastage.com/support Topics discussed: Beyerdynamic being acquired by Cosonics, me frying a second Universal Audio Interface in 24 hours, using an RME Audio Interface, and other stuff too. Subscribe to the full audio podcast at http://www.bandrewsays.com Gear Used This Episode (Affiliate Links):Neumann U87 Ai: https://geni.us/u87aikit RME Baby Face Pro: out of production As an affiliate I earn from qualifying purchases.  Ask Questions: https://www.askbandrew.com Merch: https://www.podcastage.com/store Discord: http://www.podcastage.com/discord 00:00 - Intro 00:22 - Beyerdynamic Acquired by Cosonic Yahoo Finance Article: https://finance.yahoo.com/news/spoke-beyerdynamic-companys-acquisition-confirmed-155532941.html StereoNet Article: https://stereonet.com/news/beyerdynamic-sold-to-chinese-oem-specialist-cosonic 08:49 - I Fried a Second Univeral Audio Interface! 13:54 - Switching to an RME Audio Interface - My New Audio Interface Setup 18:05 - WYHTS: Other UA Interface Failures 22:16 - WYHTS: This Podcast has NO INFORMATION 24:50  - Value for Value 28:57 - Conclusion / Outro

We know what you're all thinking: this show needs more discussion of Star Wars. Noah and Louisa oblige. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Vont has feelings about air fryers, we play Mind the Gap in a new way, and more!

Vont has feelings about air fryers, we play Mind the Gap in a new way, and more!

Vont has feelings about air fryers, we play Mind the Gap in a new way, and more!

We are live at the SD County Fair and had the honor of having Chicken Charlie join us and talk all things FRIED!

Tired of outdated career rules? Same! It's time to flip the script. In today's conversation, I'm joined by Jamie Jacobs—former corporate exec turned Founder and CEO of Gig Talent. Jamie is on a mission to reimagine how work gets done—with more freedom and intention. At its core, it's about doing great work with great people. Jamie has built an impressive career as an HR leader, and her real superpower is driving transformational change. She challenges outdated systems and helps values-driven professionals and companies flourish in the new world of work. ✨ Fun fact: Jamie and I go way back—over 15 years! From early career days to now collaborating through Gig Talent, I've watched her lead with courage and heart. She's a bold thinker and a champion of what's possible when we dare to do work differently. We dive into the rise of the gig economy and why taking ownership of your path is more important than ever. If you're craving more autonomy + alignment in your career, this conversation is your guide. Because your career should work for you—not the other way around.

We are live at the SD County Fair and had the honor of having Chicken Charlie join us and talk all things FRIED!

Bonchon CEO Suzie Tsai reveals how Korean fried chicken is taking over Middle America, with explosive growth from 150 to 500 planned U.S. locations. Discover the tech stack secrets driving higher sales through kiosks, why Gen Z customers are obsessed with authentic Korean flavors, and how this female CEO is revolutionizing the fast-casual space with bold expansion into unexpected markets like Arkansas and Utah. Plus, get insider insights on catering growth strategies, ghost kitchen operations, and why authentic spicy flavors are winning over traditional American palates.FastCasual #KoreanFriedChicken #RestaurantGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Have you ever felt like parenting is way harder than it should be? Like no matter how many bedtime stories you read or how often you try to stay calm, the meltdowns and mom guilt just don't quit? This week's episode is your permission slip to stop white-knuckling it and start seeing parenting for what it really is: a skill you can learn.I'm joined by my dear friend and client Dr. Sarah Crystal, clinical psychologist turned parent coach, and she's here to blow your mind with the truth that parenting isn't something you're supposed to just know how to do. We talk about how this shift in mindset changes everything—from how we show up with our kids to how often we find ourselves in the pantry stress-eating ice cream.Dr. Sarah breaks down her Behavior Needs Pyramid and gives you the tools to decode what's really going on underneath the tantrums (hint: it's probably not about the popsicle). This one is packed with golden nuggets for every mom who's felt like they're “doing it wrong” and wondered why it's all so hard. Plus, we're diving deep into how nervous system regulation, validation, and even sugar affect your kid's behavior—and your own emotional eating.In this episode, you'll learn: • Why parenting is a learned skill (not something you're born knowing how to do) • What's really going on under your kid's behavior—and how to decode it • How unmet needs lead to meltdowns (in kids and moms!) • Why taking care of yourself is the most important parenting strategy of all • How to talk about food with your kids in a way that's empowering, not damaging • Why setting boundaries isn't control—it's loveThis one is for every mama who wants to stop guessing and start parenting with purpose—and YES, it's so tied into your weight loss journey. Because when you're depleted, dysregulated, and drowning in guilt, that pantry looks really good. Let's fix it from the root.Wanna go deeper with Dr. Sarah? Find her here:

In this episode, Tim and Jeff Kurkjian explore personal connections in baseball, highlighting Tim's interaction with player Carson Kelly and the familial ties within the sport. They delve into their Armenian heritage, share humorous anecdotes from their lives, including golfing experiences, and discuss notable baseball performances. The conversation reflects on the importance of family, culture, and the joy of sports, creating a warm and engaging atmosphere. In this episode, Tim and Jeff Kurkjian delve into fascinating baseball trivia, including unique game moments, historical insights, and quirky player names. They discuss the Braves' surprising loss after a six-run lead, Willie Mays' memorable hit, and the unusual performance of Jac Caglianone. The conversation also touches on Nolan Ryan's legacy and personal anecdotes from Tim's experiences in baseball history, culminating in a light-hearted discussion about an all-cooking baseball team.Thank you for listening and becoming a part of our family. Subscribe wherever you listen and watch and make sure to share us with a friend.   Visit GreatGameOrWhat.com to contact the show with your questions, quips and insights. Joy Pop Productions LLC

On this episode of A Lil R and R Podcast, Ramont and Reese start strong with homemade espresso martinis that taste great but quickly become the third (very messy) co-host. The duo dives into a juicy listener question about unwanted attention from a so-called “friend”. Ramont blows Reese's mind with the news that Popeyes now sells fried pickles (chaos ensues). Ramont takes charge cleaning up the chaotic topic list and Reese gifts Ramont a birthday surprise. The guys share tales from working the door at a day party, and they taste-test some mysterious Italian treats. It's vibes, martinis, and mild mayhem — just how you like it!!!WHAT WE LEARNED:Ramont's inner only child still resides withinReese admits that he'd spin the block for one of his exesQuestions, Concerns or Feedback- RamontAndReese@gmail.comIG- ALilRandRPodcast Hosted on Acast. See acast.com/privacy for more information.

On this episode of the JT Sports Podcast, JT discusses why the Steelers are NOT finishing bottom of the AFC North with Aaron Rodgers and if you think otherwise, you're delusional. Mike Tomlin has never had a QB like this since Big Ben, and it's time to talk about what Pittsburgh is really capable of. JT also dives into Anthony Richardson and why his struggles prove a hard truth: not every QB can be saved. The NFL lies to itself every year thinking it can “develop” anyone. Richardson just exposed that myth. Plus, it now costs over $1500 just to watch every NFL game — are fans getting robbed? Rashod Bateman's contract is one of the most slept-on deals in football. From being labeled a bust to becoming one of the most underrated receivers in the league, Bateman is about to cook in 2025. And Shedeur Sanders? He's already better than the Browns' current QBs — yet he's running with practice-squad players. Cleveland better stop wasting his reps.

Max Fried was dominating again and Cody Bellinger smoked his 9th home run of the season as the Yankees finish off the series win vs the Guardians.Use code FOUL for 20% off your first purchase on Rhoback.com Subscribe to PT on YouTube!Part of the Foul Territory Network

A 200-year-old condom decorated with erotic art goes on display in famous Dutch museum. Fried chicken-flavored toothpaste sells out shortly after it's introduced. Bird Feeders Banned in New Jersey Town As Legislators Push for State Ban. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

It's a very Freid episode of the JTrain Podcast - or should we say “Fried”? Jared welcomes hilarious comedian Nora Fried (no relation, just vibes) for a laugh-packed Chit Chat Wednesday! The two dive into NYC dating drama, dating apps that feel like startup cults, Sex and the City takes (and takes on And Just Like That), love candles, pink bathroom wars, and what it means when your cat sabotages your freshly washed sheets!

This week we are joined by comedian, TikTok star, and our hilarious friend Grace O'Malley! Grace spills the tea on her time at acting camp (including a twist she did not see coming). Plus we chat about the Navy boys flooding New York City for Fleet Week, the politics of clam chowder in the Delta Sky Lounge (but never at a concert), and so much more!Get tickets to see Grace O'Malley's Down For Anything TourWant BONUS CONTENT? Join our PATREON!Sponsors:➜ This episode is sponsored in-part by Boll & Branch.➜ This episode is sponsored in-part by Liquid IV. ➜ This episode is sponsored in-part by Progressive Insurance.➜ This episode is sponsored in-part by Rocket Money.➜ This episode is sponsored in-part by Tropical Smoothie Cafe.Works Cited:➜ Mary Jane Belleza. “Rent a Grandma Provides Service and Purpose for Clients, Employees across Las Vegas, Owner Says.” KLAS, 19 Mar. 2025.➜ Daniel Halmarson & Danton Unger. “After Winning a $5M Lottery, This Winnipeg Man Says His Ex-Girlfriend ‘Ghosted Him.'” CTVNews, 27 May 2025. Camp Songs:Spotify PlaylistYouTube PlaylistSammich's Secret MixtapeSocial Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sarah and Mary share their thoughts on Southern Fried Lies on Peacock, flight attendants dancing naked, children hijacking intercoms on planes (no thank you) - and more.Join us on Patreon for more of the inner sanctum with Sarah and Mary: the highest hikers ever, airport etiquette (our fave obsession), the risk of wearing red in Target - and more. Subscribe, Follow, Like, and Review, Wherever you get your podcasts.Follow us on Twitter, Instagram, & Facebook. Get RUMP Merch here:https://areyoumypodcast.bigcartel.com/ Visit HelloFresh.com/mypodcast10fm to get 10 free meals with a free item for life.Visit https://viia.co/MYPODCAST and use code MYPODCAST for 15% off and a free gift with your first order.Visit hero.co and use code MYPODCAST at checkout for 10% off your order. sarahcolonna.commaryradzinski.com    Sarah's merchMary's merch © 2020-2022 Are You My Podcast?

Jenna and Justin weigh in on some of the internet's most hotly debated topics — including what truly qualifies as chocolate cake. Also, Kelsea Ballerini stops by to chat about her time as a coach on ‘The Voice,' her first-ever arena tour, and what's next. Plus, chef Toya Boudy shares a mouthwatering recipe for fried shrimp and beignets. And, author Florence Knapp joins to discuss her debut novel The Names and the inspiration behind the story.

Former MLB Pitcher Josh Towers and Scott Seidenberg discuss the latest around Major League Baseball. Juan Soto's struggles, the Dodgers slump and futures bets to make right now! In this episode, Scott Seidenberg and Josh Towers dissect a range of MLB storylines, with a heavy focus on Juan Soto's troubled transition to the Mets. Soto's recent on-field behavior—particularly his lack of hustle on a hit off the Green Monster and only securing one hit across three games against the Yankees—sparked criticism. Mets manager Carlos Mendoza announced plans to speak with Soto about his effort. Towers emphasized how professional athletes are expected to hustle regardless of performance, especially when part of a new organization. He critiqued Soto's declining stats (.246 average in 2025, subpar defense) and called out the media narrative that built him up unrealistically since his 2020 breakout. He believes the $765 million valuation raised unsustainable expectations. Michael Kay, based on conversations with Mets and Yankees insiders, claimed Soto appears “glum” and without joy. Soto reportedly preferred to remain a Yankee, but his family urged him to accept the Mets' offer. Towers, who played for both franchises, praised the Yankees for their professionalism and structure, saying it fosters respect and accountability. In contrast, he noted that the Mets, while improving, still lack the Yankees' foundational stability. Scott and Josh then evaluated the NL East race. Seidenberg endorsed betting on the Phillies to win the division at +130, noting their strong veteran core (Harper, Schwarber, Wheeler) and manager Dave Dombrowski's history of bold moves. Josh echoed this but pointed out the Phillies' need for young talent infusion, something they've lacked in recent years. They also discussed the Braves' resurgence, who started 0-8 but have since gone 24-15, with key players like Max Fried returning. Shifting to the Dodgers, both hosts criticized Dave Roberts' pitching management. The team's constant injuries and overuse of bullpen arms have led to four consecutive home losses. Towers questioned the effectiveness of the organization's throwing programs and training strategies. Despite Yamamoto's reliability, the rest of the rotation, including Snell, Glasnow, and Kershaw, remains inconsistent or injured. Fried's Cy Young candidacy was explored in depth. With a 1.29 ERA and consistent dominance, Josh called him the clear front-runner. Other contenders like Robbie Ray, Hunter Brown, and Chris Bubik were noted, though Fried's consistency set him apart. On the offensive side, Pete Crow Armstrong's recent surge sparked MVP speculation, but Josh dismissed it due to his relatively weak OBP and limited consistency. Attention turned to the Texas Rangers, whose rotation (deGrom, Eovaldi, Mowley) and improving offense make them serious contenders. The coaching shift toward personalized, non-analytic-heavy hitting plans has improved their situational batting. They also discussed trade rumors including Bo Bichette, Kenley Jansen, and Sandy Alcantara potentially moving before the deadline. The Orioles and Rockies came under fire for poor development. The Rockies' minus-150 run differential led Scott to predict they might break the all-time worst record. Josh argued that both teams lack direction and accountability, especially with player growth and clubhouse culture. Lastly, home field advantage in 2025 has reached historic levels, with home teams winning 56.5% of games, the best rate since 2005. Betting trends show high returns for home favorites, and Seidenberg emphasized this is a year to follow such patterns. The hosts closed with MVP and Cy Young betting odds, a promo for Pregame.com, and a final note on the season's unpredictability and remaining opportunities. Learn more about your ad choices. Visit megaphone.fm/adchoices

Everybody has been waiting for the return of the hilarious MEXICAN OT and he did not disappoint!! Get ready for an absolute banger new ep where we get way too faded! It's DOPE AS USUAL!!

Phil, Brett, & Raymond are joined by TJ Roberts to discuss the Biden Special Counsel audio leaking, House Republicans blocking Trump's tax cut bill, former FBI director Comey being visited by Secret Service over him threatening Trump, & Trump admin floating sending 1 million Palestinians to Libya.   Hosts:  Phil @PhilThatRemains (X) Brett  ⁨@PopCultureCrisis⁩  (YouTube) Raymond @RaymondGStanley (X) Serge @SergeDotCom (everywhere) Guest: TJ Roberts @realTJRoberts (X)