Podcasts about bbq

Clef and Tim add BBQ into the discussion before talking about City of the Big Shoulders, Pax Illuminaten, and Imperial Steam. We also talk about Euro games as a whole and our feelings on them as the gamers we are now. Last chance to sign up for PPCon at punchboardparadise.com and join the discord at discord.gg/s8hYtWkMS3

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At the SiriusXM Nashville studios before a live studio audience, the guys get to know the listeners who came out to see the show. Bobby flirts with women and tries to bite a gentleman's cheek. Bob had an embarrassing moment in a Porta Potty which Jay took video of. An audience member named Deja talks about her dating history and speed dates with Bobby. A manager of a BBQ restaurant takes offence when Jay kids that the food may not be great. *To hear the full show to go www.siriusxm.com/bonfire to learn more FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolfSubscribe to SiriusXM Podcasts+ to listen to new episodes of The Bonfire ad-free and a whole week early.  Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Today on the HowToBBQRight Podcast, check out our first annual Taco and Margarita contest RIGHT HERE at The Shop (00:14)! Malcom whipped up a Hot Honey Ham just in time for Easter, and it will definitely be the show stopper at your Easter dinner (02:18)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (13:35)! Easter is coming up this weekend, and these are our favorite easter recipes (14:18). Y'all KILLED IT on our Meme contest in the community, but here's our big winner (16:51). If you're thinking of doing a pulled ham for Easter, here's Malcom's top tips for cooking that bad boy up (20:16). Our Master's experience ended up tasting WAY better than we expected (25:02)! Here's your reminder to NOT buy gas station food without inspecting it first (31:49). Building a drum smoker is a difficult process, but here's the paints that you should be using for the BEST experience (34:43). If you've got three 20lb pound pork butts that you've got to cook on a pellet smoker, here's how to get them done (38:42). Mikey's competition wing sauce from a few years ago seems to still be making its rounds through the Let's Get To Cookin' community page (43:54)! Cooking in higher altitudes can be a big adjustment, here's some tips to make the transition easier (46:58). Finally, we don't know TOO much about meat in the UK, but here's Malcom's best bet on how to cook it (50:26).  

After this morning's downpour, many of us are left wondering — is this a taste of what's to come for the Easter Bank Holiday weekend? We've got Alan O'Reilly from Carlow Weather on the line to give us the latest forecast, insights on what's driving the weather patterns, and whether it's safe to dust off the BBQ or pack the rain gear.

Jamelle Bouie (@jbouie, Unclear and Present Danger) joins the 'boys to talk new movies, airport eats, and southern BBQ before a review of Dickey's BBQ Pit. Plus, another edition of Snack or Wack.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.rolanddickeyjr.com/https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country/https://texastimetravel.com/directory/dickeys-barbecue-pit/https://www.restaurantbusinessonline.com/financing/dickeys-barbecue-closes-113-units-franchisees-bolthttps://www.restaurantbusinessonline.com/financing/dickeys-sales-plunge-franchisees-pay-pricehttps://www.dickeys.com/company/our-storySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of The Grill Coach Podcast, we're talking all things smoked pork butt—a BBQ classic that's perfect for slow smoking and packed with flavor. From prep to rest, we break down each step so you can master this essential cut.Jay shares his experience with B&B Competition Char Logs, a clean-burning, long-lasting fuel that's perfect for low and slow cooks like pork butt. Brian takes us into steak territory, grilling a delicious picanha, and we answer the question: “What's the best way to cook a steak?” Our advice? It depends on thickness, cut, and your grill setup—whether you sear first or reverse it, temp control is key.Check out this week's Grill Coach Recommends at TheGrillCoach.com - they're a pitmaster's best friend.How to Smoke Pork Butt?We walk step-by-step through smoking pork butt, from choosing your cut to slicing into that bark-covered beauty. Whether it's your first pork butt or your fiftieth, this episode brings tips and experience that'll make your next BBQ even better.

Send us a textThis week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world's first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition.In our BBQ&A segment, John from Andover, MA asks for cleaning tips for his Pit Boss vertical smoker after a snowy New England winter. Todd and Andy lay out the best ways to prep your electric smoker for the season ahead.Also on this episode:Product Spotlight: KC Burnt Ends Flavor Kit from ATBBQ.comMax Good from AmazingRibs.com breaks down the latest gear from this year's HPBExpoShoutout to The Smoke Sheet — your insider's guide to BBQ news, trends, and more at BBQNewsletter.comBrought to you by BBQr's Delight 100% All-Natural Wood Pellets.Be sure to follow, like, and subscribe on Facebook, Instagram, and wherever you get your podcasts.Have a question for the show? Email us at BBQRadioNetwork@gmail.com — your question (and shirt size) might just get a shoutout.Next Week: Bobby Oliver from Twisted Oliver BBQ joins us for an Easter Eats special.www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

The BBQ "friend" strikes againTariffs on Small BusinessMemphis BBQ Tornado Scare thcjamcast@gmail.com

The episode kicks off with breaking economic news: while Canada's overall inflation slowed to 2.3% in March, food inflation surged to a staggering 3.2%—a monthly jump not seen since 1983. Sylvain attributes the spike to Ottawa's counter-tariffs, rising ingredient costs, and shifting sourcing strategies as Canadian grocers de-Americanize their supply chains. This backdrop leads into a discussion on recent Caddle research indicating that 61% of Canadians are willing to pay more for local products—an unprecedented level of national loyalty that presents both opportunity and urgency for domestic producers.Listeners also get a sneak peek at the upcoming release of the Canadian Food Sentiment Index, sponsored by MNP, which shows growing trust in Canada's food industry. Michael and Sylvain then pivot to the controversial topic of GLP-1 drugs like Ozempic, raising critical questions about childhood obesity, pharmaceutical influence, and the implications for food industry giants like Nestlé and Mondelez.The second half of the episode features Elysabeth Alfano, CEO of VegTech Invest and host of two sustainability-focused podcasts. Elysabeth unpacks how her ETF invests in publicly traded companies that are accelerating food systems transformation—emphasizing impact, liquidity, and innovation over startup hype. She shares candid takes on the realities of lab-grown meat, the risks of insect protein, and why countries like Singapore and Israel are leading the charge in food security and innovation.Elysabeth also weighs in on the role of policy, pointing to rising geopolitical instability and trade tensions—especially in the U.S.—as a catalyst for investment in food innovation. From precision fermentation to biosecurity risks, she outlines why now is the time for bold moves in food tech and ESG investing.With both news and expert insights, this episode offers a comprehensive look at the forces reshaping what we grow, invest in, and consume.About Elysabeth Elysabeth Alfano is the CEO of  VegTech™ Invest , the Advisor to a publicly traded Food Innovation ETF.  Run by sector experts, VegTech™ Invest drives capital to those companies innovating for a resilient, sustainable and less damaging food supply system through its educational tools and financial product. It, thus, positively impacts Climate Change and biodiversity loss.Elysabeth is an expert in investing in food systems transformation and speaks internationally on the intersection of investing, sustainability, and our global food supply system. She has spoken at the U.N. Global Leaders Compact Summit, the United Nations Climate Change Summit, SXSW, COP27 and COP28, Yale University and Northwestern University, several Bloomberg Intelligence events and has done a myriad of TV interviews including Bloomberg TV and Ameritrade TV. Elysabeth began her career with Kellogg Company working on Special K and Frosted Mini-Wheats before acting as Chief Investment Officer for a small family office. A graduate of Northwestern University and the Thunderbird School of Global Management, Elysabeth consults and advises C-Suite Executives on the sustainable food industry landscape, direction and whitespaces.  Lastly, Elysabeth hosts the  Plantbased Business Hour , a podcast which features the CEOs and business leaders in the industry.  The Plantbased Business Hour is considered “The Gold Standard” for those who want to understand, participate in, and capitalize on the growing Plant-based Innovation sector. She is the voice of sustainability in the invment community hosting the Upside & Impact: Investing for Change on Advisorpedia.Elysabeth contributes to ESG Clarity, WGN Radio, Vegconomist Magazine, CAIA, ETFCentral.com Advisorpedia and FinTechTV on a regular basis. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Redmond Barry and Ashleigh Murphy join me in studio, with Michael Higgins from the Injured Jockey Fund on the line, to chat about the upcoming fundraiser at the Rathangan Bar on Friday, April 25th. With live music, a BBQ, and plenty of craic, it's all in support of a vital cause helping injured jockeys across Ireland.

Nat's joined by all-pro member of the crew, and the co-host of our College Daze podcast Ben Isaacs to get you up to speed with everything you need to know about the 2025 NFL Draft.! The boys focus on the QB class - how many will go in Round One, which teams might make moves up, and who are the sleeper picks in the mid rounds to look out for? WR's & RB's also get full attention - how deep are the respective classes? Has the perception of RB value changed? And which names should you have your eyes on? Plus plenty of questions from the Hickory's mailbag! ___ Join Nat, Mike, Ben & Prop-O in Dublin for the 2025 Aer Lingus College Football Classic! For more info and to register interest, check out: https://bit.ly/ALCFCUK Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: https://hickorys.co.uk Check out the official Nat Coombs Show music playlist: http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY BONUS CONTENT! Subscribe to our YouTube Channel: https://www.youtube.com/@TheNCShow ___ Follow Nat on X or Instagram: X (Twitter): https://twitter.com/natcoombs Instagram: https://www.instagram.com/natcoombs NC Show socials: X (Twitter): https://twitter.com/thencshow Facebook: https://www.facebook.com/thencshow Instagram: https://www.instagram.com/thencshow/ Tik Tok: https://www.tiktok.com/@thencshow?lang=en Threads: https://www.threads.net/@thencshow Learn more about your ad choices. Visit podcastchoices.com/adchoices

Baby with measles exposed others on Michigan State campus, at farmers market, church, more An historic ice storm left Michigan parks closed. Here's how you can help reopen them Lockhart's BBQ in Royal Oak to shutter after service on Easter Sunday

In Season 10, Episode 14 of the Remarkable Retail podcast, co-hosts Steve Dennis and Michael LeBlanc deliver a jam-packed episode that blends sharp commentary on today's global retail turbulence with a thoughtful five-year retrospective on Steve's landmark retail strategy book, Remarkable Retail.The first half of the episode centers on the mounting global trade tensions, specifically the deepening tariff war between the U.S. and China. Steve breaks down the financial ripple effects of Trump's temporary tariff pause, from bond market volatility to persistent inflationary pressure. Despite a temporary reprieve, tariffs remain four times higher than pre-war levels, impacting major retail players like Nike, RH, and Lululemon. Smaller retailers are particularly vulnerable, lacking the scale and capital to weather uncertainty.The hosts also tackle other pressing news stories: consumer confidence plummeting, the fallout from the looming de minimis policy change affecting Chinese factory-direct models like Temu and Shein, and the ripple effect this may have on Canadian exporters to the U.S. They highlight luxury retail turbulence as Prada acquires Versace and Saks Global—parent company of Saks Fifth Avenue and Neiman Marcus—faces vendor shipment cutoffs and empty shelves as seen in a Las Vegas store visti. A brief silver lining emerges in Dallas, where a threatened Neiman Marcus flagship gets a temporary lifeline.The second half of the episode is a deep dive into Remarkable Retail: How to Win & Keep Customers in the Age of Disruption, five years after its original release and four years since the COVID-updated second edition. Steve reflects on what inspired him to write the book—observing the collapse of retail's middle and the rise of bifurcation—and how the Eight Essentials framework continues to shape thinking in the industry. He shares which essentials remain relevant, which are now mere table stakes, and why “radical” as a term can be misinterpreted.Steve and Michael explore whether new tech, especially AI, can level the playing field—or merely amplify the advantages of already powerful retailers. Steve hints that if there were ever to be a third edition, it would put more emphasis on human-centered retail and leadership adaptability. The episode closes with reflections on the podcast's role as an evolving extension of the book, helping retail leaders stay agile and ahead in a rapidly shifting marketplace.Here is a 10% off code for the CommerceNext Growth Show exclusive to Remarkable Retail listeners: REMARKABLE. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Mike and John are back from spring break and ready to fire up the nonsense. In this episode, the Fat Guys catch up on what they've been grilling (and accidentally burning), then dive into a flurry of blind rankings—from the best summer BBQ foods and cooking apparatuses, to the worst careers you could possibly have, and the yard chores that make them want to fake an injury. It's all laughs, mild sweating, and strong food opinions—just how we like it. #BBQPodcast #FatGuysWithSmokers #GrillLife #BlindRankings #BackyardBBQ #BBQFails #FoodieFun #WorstJobs #YardWorkSucks #SummerVibes #GrillMasters #DadJokesAndDryRub

It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that helps Heath and the team get ready for the World Championship Barbecue Cooking Contest, so what exactly do they do to get ready? Heath and Candace talk about their past cooks, some of the biggest obstacles, and what the story is behind the famous Springfest/Memphis In May superstition in this week's episode of the Shootin' The Que Podcast!0:00 - Start0:20 - Storms & Flooding2:15 - Prepping For Springfest6:05 - Years Competing At Springfest7:20 - Practicing For Springfest9:40 - When Do You Really Start Prep?13:00 - Are You Still Tweaking Recipe?15:15 - Does Cooking At New Farm Help?15:40 - Cooking For Each Other18:45 - Prep Process You Love & Hate20:25 - Springfest Changes Over The Years25:27 - KCBS vs MBN Prep26:50 - Advice For Competition Cookers28:00 - What Candace Looks Forward To31:50 - Kid's Contest At Memphis In MayJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

Martelle, Mike, and Randy start the episode with a quick chat about the recent flooding in Frankfort, KY, before diving into a full flight of Buffalo Trace products. The lineup includes the classic Buffalo Trace, Eagle Rare, E.H. Taylor, and Blanton's. The guys sip, compare, and rank each pour—breaking down the flavors, the hype, and which bottle actually deserves the spotlight. Recorded on 04/13/25, this episode is a must-listen for anyone chasing the BT lineup. Cheers! _______________________________________________________________________________________________________ Use promo code BUCKHORN at checkout for $25 off any order amount and free shipping on orders over $149. Visit Two Bitch Bourbon to grab your bottle today! Two Bitch Bourbon Instagram: @twobitchbourbon Facebook: TwoBitchBourbon YouTube:  https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast:  https://podfollow.com/BuckhornPodcast Spotify:  https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7   #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow #dogs #fortheloveofdogs #tbb #twobitchbourbon

Send us a textIs wine really as picky as people make it out to be? In this episode of Bottles & Bites Without Borders, we throw out the old rulebook and dive into the delicious, wide-open world of unexpected wine pairings. From spicy street tacos to sushi rolls, fried chicken to donuts, we explore how wine doesn't just go with everything—it elevates it.Join us as we sip, snack, and challenge the traditional wisdom of wine snobbery. Whether you're a casual drinker or a seasoned sommelier, you'll come away with fresh ideas, fun pairings, and maybe even a new favorite combo (spoiler: Riesling and hot wings might change your life).Grab a glass and let's break some boundaries—because wine deserves a seat at every table.Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

  **Patreon Episode - Visuals*** patreon.com/c/TogetherRealBad In this Patreon episode of Together Real Bad, Beautifulll and Ace get real about navigating blame in relationships—from late-night matcha disasters to emotional misfires and unspoken expectations. We kick things off with a check-in on work, wellness, and that one neighbor who might just be a villain. Then we get personal about family brunches, coming out, and why setting emotional traps (even unintentionally) never ends well.

This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that's being released in May! Submissions are accepted April 14 - May 14, 2025. Submit your prediction for a chance to win $2,500 in cash in the BBQ Distro sweepstakes!    Must be at least 18 years of age and a Texas resident to enter, go to http://bbqdistro.com/top10 for full rules and eligibility requirements.     Also, for a limited time enter "tales10" at checkout for a 10% discount on your order of rubs, sauces, apparel and more from BBQ Distro!   Leonard Botello came from humble beginnings cooking barbecue in a small town to a decade later being one of the most respected pitmasters in barbecue with three restaurants serving massive volumes of great barbecue. But all of that hasn't come without a price. Join us for a special conversation with Leonard reflecting on his career in barbecue, the cost of greatness, and the impossible pursuit of perfection that continues to drive him.   http://truthbbq.com

On today's MJ Morning Show: MJ and Michelle missed a concert in The Villages Morons in the news What did Fester break? 100 over the speed limit, DUI Fester's BBQ trophies from the weekend Will Ferrell in Paypal ad... would that be a federal violation? What do you do with new clothes? Food warning... Celery MJ and Michelle relationship alert... over movies Katy Perry is headed to space! Canadian journalist has off-color comment hurled her way... by an 8- or 9-year-old Do men prefer pouty/puffy lips or natural lips? You can turn yourself into an action figure MJ's experiment... talking to the dogs on the radio Something disturbing that MJ read about marriages linked to dementia Getting closer to today's launch Is this really a guy's real name? MJ crossed paths with Tony Dungy Launch coverage of Blue Origin New Shepard

This week, Joe and Reese kick things off with a deep theological dive into rectal exams, dry rubs, and whether Jesus prefers BBQ sauce. Joe bravely tells the tale of Grim's final vet visit—a moving story somehow filled with jokes about trash cans, and mistaken pet identities. Reese nerds out over regional dialects and pronounces “Shenandoah” like he's got a PhD in Iroquois Linguistics. There's also treasure talk, conspiracy ciphers, and the age-old question: do dogs have souls, or are they just furry meat sacks we cry over? We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

13 years. That's not just time—it's a legacy. On this special anniversary episode, No Brakes Nu is joined by Randy T, GetFitWithJacq, and surprise appearances from past hosts and day-one kickbackers for a celebration that hits the soul.”We reflect on the journey—from the pain to the purpose, the frustrations to the funny moments, the losses, the growth, and the love. We honor our brother JB, revisit our favorite episodes, and open up about the real-life challenges behind the mic. This one's for the ones who never stopped believing—even when it got heavy.It's not a comeback—it's a recharge. A reminder that sometimes you just need to breathe… not break. This is SoulFuel.Subscribe to my YouTube channel to watch live and be a part of the podcast:https://www.youtube.com/live/m809gWjNJ98?si=h8loFAnUxgRXYmTKWanna try the Red Queen's BBQ sauce? Instagram.com/theredqueenkitchenrockville ★ Support this podcast on Patreon ★

Episode 289! In this episode we are joined by Kirk Malzer of Fat Boy Hickman's BBQ to talk all things BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Kirk Malzer https://bestnaturalbbq.com/           MAIL CALL Hungry Yett. Mini Smoker https://hungryyett.com/product/mini-smoker/       BBQ NEWS   Martin House John Laughman HELP https://gofund.me/0635fd3a https://gofund.me/0635fd3ahttps://gofund.me/0635fd3a https://gofund.me/0635fd3a           BEER REVIEW Jester King Pilsner Lager Jon 9.3 James 9 Jan 9.1       We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://beerinfront.com/     SUCKLEBUSTERS BBQ WINS AND FAILS @grills_on_film     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Chef IQ Sense https://glnk.io/r584n/jon-lathrop   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

Michael Klein's columns in the Inquirer and weekly newsletter are required reading here in the Delicious City studios. He's all-knowing, all-seeing, and all-eating. The veteran food and restaurant reporter returns to the podcast to let you in on all the spots that are opening this spring and summer, including some picks for the suburbanites and Jersey folks. 04:00 Michael Klein, food writer for the Philadelphia Inquirer, is in studio   14:37 Eli believes 2025 is the year of “the outsiders” coming to Philly 20:07 Spring restaurant openings in and around Philadelphia 26:44 Micheal names the best suburb for dining out 44:10 Whatcha Been Eatin': Marisa's Opening Day tradition at ballpark, Eli revisits a Starr standard, and Dave goes from a chef's counter to a BBQ joint in the same week 53:30 Don't miss our first ever Delicious City Tailgate! Tickets are on sale now 54:20 The Sauce: The latest restaurant and chef news in our city Click the link to get your tickets for the first ever Delicious City Tailgate featuring Daniel Grobman of Mike's BBQ and Chef Reuben Asaram of Reuby and Sunny's Kitchen, where we are going to have an epic throwdown of delicious food, drink and music! Join us for the BBQ and the game, or just the tailgate itself. Your choice. (Phillies tickets must be purchased on your own) And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level. Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Today we are discussing the Strawberry Festival in Stilwell, Oklahoma. The Stilwell Strawberry Festival is the longest continuous running event in Oklahoma. It's an event held the second Saturday in May, which celebrates the fruit that put us on the map - strawberries. Stilwell Foods once was the place that froze the delicious berries, grown over many acres across the county, and for sale at grocery stores. Stilwell Kiwanis Club started the event, which began in 1947 and was a competition with each of the farms entering one of their berry pickers for the title of Strawberry Festival queen. Today the queen must be from the county and that contest is held in the spring. Friday evenings of the Festival weekend now offers Stilwell's Got Talent. Following the competition a band performed last year. Saturday is a full day of fun for families and everyone. The morning begins early with a 5-K run, and includes a parade with marching bands, crowning of the Strawberry Queen, strawberry judging and a huge strawberry auction fund-raiser, live music, pony rides for kids, and tons of arts and crafts vendors. A carnival sets up on Wednesday and runs through Saturday night, and the rodeo is a highlight of the weekend. The City of Stilwell, Oklahoma is home to global manufacturing, the longest consecutively running event in the state - the Strawberry Festival, parks, walking trails, biking trails, recreation, rivers, lakes and a 4,300 acre reserve, Hunt Mill Hollow Ranch. Also discussed Heavenlee BBQ, Heavy D's Pizza, Luther Pecan Festival, Kiwanis, Lt Governor Matt Pinnell, Norman Medieval Fair, Catoosa Blue Whale, Catoosa, Fox 23, Route 66 Alliance, and Butcher BBQ. Special thanks to our partner, Think Ability Inc. Subscribe to the Only in OK Show. #Stilwell #StrawberryCapital #Festival #Strawberry #rodeo #carnival #BlueWhale #Catoosa #BBQ #Route66 #onlyinokshow #Oklahoma #podcast #traveloklahoma #travel #tourism

In dieser Folge sprechen wir über Honest Döner – ja, genau den! Wir waren vor Ort, haben probiert und geben unser ehrliches Fazit ab: Wie schmeckt der Hype wirklich? Außerdem verraten wir euch, was sich gerade in unserem Onlineshop tut. Von neuen Produkten bis zu spannenden Ideen für die Zukunft ist alles dabei. Eine Folge für alle, die Döner lieben und wissen wollen, was bei uns demnächst passiert!

April outdoor adventures! Top 5 Things To Do in the Outdoors now: hike through blooming trails, snap photos of nature, fly kites, visit greenhouses, and bike amidst the beauty. Plus, master gas griddle BBQ tips and learn 5 Easy Steps to Seasoning a gas BBQ griddle! Join hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! TOP 5 THINGS TO DO OUTDOORS IN APRIL Take A Hike: Weather is warmer now and the first flowers of spring are blooming, go alone or with the family and explore a local nature trail. Photograph Nature: From signs of spring to new baby animals to summer birds arriving daily; Nature Photography is a fun way to share the excitement of spring. With almost all carrying a cellphone, your camera is already in your pocket - now use it to capture life. Windy? Fly A Kite: When is the last time you flew a kite, or have your children ever gotten the chance. April tends to have a few windy days so buy a kite for some fun. Visit a Greenhouse or Botanical Garden: Once the weather warms, we all get the itch to be outside. On the days not so nice, take a stroll through a local greenhouse or botanical garden to become inspired on what your gardening plans might look like. A great way to educate yourself on the various plants that will thrive in your climate zone. Enjoy A Bike Ride: Get the bicycle out, air up the tires and hit the trail or road. The weather is perfect for a sweatshirt or light jacket plus the addition of seeing nature along the way makes for a perfect biking combination… just don't forget the helmet! WHY COOK ON GAS GRIDDLE BBQ; HOW TO SEASON & MAINTAIN A GRIDDLE Grilling in the bbq world or using a smoker has been a long lasting tradition when it comes to the outdoors. If you haven't purchased a griddle to try, you might realize you are missing out. We jumped on the bandwagon of adding the outdoor propane griddle a few years back. As a result of the diversity, we now own two in different sizes.  The first purchase was a 4 burner propane gas Pit Boss Griddle. We chose this one for the front grease cleanout location as where the griddle stays on our cabin deck, that is more accessible. The second purchase was a 17” propane gas Blackstone Griddle. After realizing how easy it was to cook all our meals on the larger version, we opted for a more compact one to take along camping, going to the lake or for picnics.  CONS OF BBQING: Regardless if it is a Griddle, Grill or Smoker; we have learned the same issue applies and that is providing an area with minimal wind. Now there are “windshields” one can make or build, but we have had to watch the wind regardless when using any of these. NOTE: Do not use a griddle, grill or smoker inside of buildings. GRIDDLE SEASONING & MAINTENANCE Once purchasing a griddle, before use it is an ABSOLUTE MUST that one reads the manufacturer's booklet regarding the Preparation, Seasoning and Maintenance of the griddle to ensure the longevity of the cooking top but also so that food doesn't stick and tastes desirable. 5 Easy Steps To Season A Gas Griddle BBQ Rust Removal: New or Old moisture may collect on the cooking surface causing a patch of rust or a rough spot. Scrub away any rust or rough spots using a Scotch Brite pad. Clean Griddle: If the griddle is new from the factory, it may come with a thin oil coating. To clean us a small amount of mild dish soap in warm water to remove the factory coating. Proceed to also wipe off everything else after use with a clean damp cloth. Seasoning A Griddle: A griddle must be seasoned before use. First turn all burners on high heat, allowing for the griddle cooking surface to begin changing color. Using high smoke point cooking oil like flaxseed, drizzle it all over the surface. Careful it is HOT. Have ready a pair of tongs or heat-resistant gloves, take a lint-free cloth as the goal is to evenly wipe or coat the entire cooking surface including the tight corners as well as the outside of the griddle surface. Wait and Repeat 3x: This is a slow process, and needs to be repeated a minimum of three times. The oil will start to smoke with the burners being on High. Wait until you see that the smoke has stopped. Drizzle and wipe another coating of oil thoroughly. Repeat the process until there have been at least 3 applications. READ YOUR GRIDDLE SEASONING INSTRUCTIONS. Coat To Protect: Once the initial oil seasoning is complete, turn the burners off so that the surface may cool to where it is warm to the touch. Using a lint free cloth, begin wiping a sealing product such as BuzzyWaxx (beeswax). Bacon Up - Bacon Grease, or manufacturer's of griddles offer their own products. A thin coat is all that is needed, just make sure you reach all the corners. After completing these 5 simple steps, your griddle is ready for breakfast, lunch or dinner! So now start slinging some hash, becoming your own hibachi backyard grill or even try baking cookies - ENJOY! FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com http://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. References https://bse.unl.edu/space2 https://pitboss-grills.com/grills/griddles https://blackstoneproducts.com/collections/griddles https://www.scotch-brite.com/3M/en_US/p/d/cbgnbrus1614/ https://buzzywaxx.com/ https://baconup.com/  

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here's OUR picks for who deserves a star (08:03). Y'all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom's got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak's new charcoal actually worth using (34:42)? This is how you smoke the best BBQ beef short ribs (38:59). Catering a wedding can be a HUGE task, but here's the best ways to cater barbecue for the big day (41:58). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28)? Malcom's cooked a LOT of seafood, but here's how he'd get down on a HUGE seafood boil (45:19)! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27)? We've got a golf get together this weekend, and I ordered the “Taste of the Masters” to review (52:23)...

The fellas are back to talk a few of the newest restaurants on the scene, and how Jordan caught Max in a lie about one of them. Then, a review of one of Jordan's top tiered pizzas in Los Angeles, including an argument over mozzarella sticks and an agreement on BBQ chicken pizza. Plus, Max disrespected the pod with a current social media trend, the baggiest pants in the world, and a celebration of Passover's greatest food item.

Send us a textWe dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title.• Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment• Rural upbringing instilled values of faith, perseverance, and finding joy in all circumstances• Norris Thermal Technologies evolved from agricultural dryers to cutting-edge cooking equipment• The Game Changer Smoker revolutionizes commercial kitchens with its unique smoke generator technology• Participation in charitable BBQ competitions combines Aaron's competitive nature with his desire to give back• Faith serves as the foundation for Aaron's approach to business and philanthropy• Chef Paul explores culinary applications for the Game Changer in commercial kitchensFor more information about the Game Changer Smoker, visit livefireadnsmoke.com or follow @GameChangerSmoker on Instagram.Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Brice Jones of the Smokin Aces BBQ Team joins Louie the entire hour.  They talk a lot of BBQ, Aggie Baseball, and Aggie Football.

It's National Board Game Day, so we're going back in time to the very first board game in US history. Though explaining which game was the very first is slightly complicated. Plus: opening tomorrow in Kansas City, it's the Museum of BBQ. What America's first board game can teach us about the aspirations of a young nation (The Conversation)Museum of BBQRoll on over to our Patreon page and back this show today

Send us a textToday's Ones Ready Daily Drop is basically a masterclass in budget cuts, broken jets, bureaucratic gridlock, and spicy Space Force drama—with a splash of congressional nonsense and some suspicious real estate investments for good measure. Jared breaks it all down like a tactical briefing crossed with a roast.We've got $15 billion drone programs under review, a B-2 flying over Iran “just to say hi,” and service members getting offered their jobs back after being kicked out over a vaccine—because yeah, that's how leadership works now. Oh, and Space Force might finally get to move to Huntsville, so go buy some land before another general does.From Air Force “Frankenjets” stitched together in a garage like military Frankenstein, to “mil-spec” gear that barely meets minimum standards, to ISR flights over the U.S.-Mexico border triggering cartel drone wars—this drop is full of “wait, what?” energy.

BBQ Pit Bros was established in 2021 by head Pit Master Jordan Williams with Co-Pitmaster Richard Smith. Jordan is an Air Force Veteran with passion for competition BBQ. We are a backyard competition team that travels around the Midwest to compete in Iowa Barbecue Society, Minnesota Barbecue Society, and Kansas City Barbecue Society-sanctioned events. We have placed and competed in multiple competitions throughout the 3, going on 4 years we have been competing. Last year we won Iowa Barbecue Society Backyard Team of the Year. We took 1st place Chicken and 1st place Ribs. We also placed 18th overall in the KCBS Backyard Team of the Year and 14th place Turkey smoke team of the year.

Send us a textTitle Sponsor: BBQr's Delight 100% All-Natural Wood PelletsAndy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks—and name your price. It's a fun, fast-paced way to stock your freezer with exceptional beef, all while supporting hardworking ranching families. Plus, with nationwide delivery, your winning bids arrive straight to your doorstep.  Ready to “steak” your claim on the finest cuts in the country? Register today at BidOnBeef.com and get $25 off your first auction!  BBQ&A: Lamb chops got you puzzled? We're dishing out expert tips to transform that gamey meh into mouthwatering mmm.Pitmaster Feature: Big Tony (@BigTonysBarbecue) introduces The Whole Farm—his bold spin on a Texas Twinkie, featuring chicken and Plowboys Yardbird Rub. One bite, and you'll experience the whole barnyard in the best way possible. ATBBQ Product Spotlight: Elevate your brisket game with Butcher BBQ's Liquid Beef Injection, available now at @ATBBQ.Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

On today's show we had our final countdown to our Beat Your Meat competiton. We will find out who has what it takes to be named the BBQ champaion at 6 am Friday morning. (4/11)

When it comes to the future of cruising, sustainability is steering the ship. On this episode of Unpacked, Afar cruise expert and deputy editor, Michelle Baran, takes you to Seatrade, one of the cruise industry's most important events for a panel discussion that asks the question: Is sustainable cruising the new luxury cruising? From wind-powered voyages to community-centered tourism, she uncovers the surprising and inspiring ways two of the industry's greenest cruise lines, Hurtigruten and Sea Cloud Cruises, are charting the way to a sustainable future. We'll unpack more of the trends and innovations coming out of Seatrade in coming weeks—stay tuned! Why Small Ships Make Big Waves in Modern Cruising On this episode, you'll learn:  How smaller ships create opportunities for travelers to contribute to local communities.  Tips to spot the difference between genuine sustainability and “greenwashing” in cruising.  The unique ways that cruise lines are confronting overtourism and tending to travelers' needs.  Sustainable Cruising: Seaweed Farms and Setting Sail  Don't miss these moments:  [04:21] “Engines off. It doesn't get greener than that.” The most peaceful moment of a Sea Cloud cruise. [12:34] Don't just ban single-use plastic. Behind Hurtigruten's circular food economy.  [18:14] How beach BBQs are helping build back an island's economy Meet this week's guests Gerry Larsson-Fedde, COO at Hurtigruten Kevin Smith, vice president of sales at Sea Cloud Cruises Resources  Read the transcript of this episode. Listen to these Unpacked Minis: There's a Cruise for You (Really!) and Please Don't Plan a Cruise Without This. Explore more cruise inspiration and intel on afar.com Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Travel Tales, which celebrates first-person narratives about the way travel changes us. ** Bonus Opportunity: What's one tricky travel topic you want us to unpack? Send us a voice message here, for a chance to weigh in and be featured in an upcoming episode. **

Our second day in San Antonio! We start with a meet and greet at the San Antonio Comedy Club, The Upstage Comedy Lounge. Then explore the Pearl, where we get kicked out by security! After we get kicked out, we find the most glorious Texan bar where we enjoy a local beer and we finish the night with Winny's first set of the festival! Stay Tuned for the next leg of our trip, where we visit world renowned BBQ spot, 2M, and drive to Austin!Follow us on Instagram: 11 Wins Podcast: https://www.instagram.com/11winspodcast/Winny Clarke: https://www.instagram.com/winnyclarkeEllevan: https://www.instagram.com/ellevanmusicSign up for Winny's Mailing List here: http://eepurl.com/gCIZg1Get Ellevan's book: STFU: Thoughts and Feelings shorturl.at/pIS08 Follow us on Spotify: https://open.spotify.com/show/1XDoMv08pT9EfyBaCXNnaj?si=7a557f0e0bf14d4d Follow and Listen to Ellevan on Spotify:https://open.spotify.com/artist/0G1sZ8clT2oSvzQ3IL2ZRd?si=vJVw9FLyS6GtF453Ny21kQ

Send us a text Not all donuts are created equal. In this episode, we bite into the sweet, sticky world of fried dough and rank our top 5 donuts—from iconic classics to bold, flavor-forward creations. What makes a donut unforgettable? Texture, glaze, filling… or just pure nostalgia? Tune in as we debate our favorites, share a few surprising facts, and maybe stir up a little sugar-coated controversy. Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

A caller is dropped by his family, we talk about how to deal with a lot of the crazy shit in life. Then a caller reminisces about the Boy Scouts, a caller is hesitant about moving abroad, and a final caller is Canadian as hell. After the callers, we have a little segment on the streets of Bangkok Thailand where we interview a server at a BBQ restaurant about his life. I think it’s pretty cool. If you want to watch the full thing you can do it here: https://youtu.be/3a6t6p6_fcY Thank you for hosting this dinner party. I am a gecko. Send an email to therapygeckomail@gmail.com to maybe have it possibly read on the show potentially. SUPPORT THE LIZARD AGENDA: therapygecko.supercast.com FOLLOW ME ON GECKOGRAM: instagram.com/lyle4ever GET WEIRD EMAILS FROM ME SOMETIMES BY CLICKING HERE.Follow me on Twitch to get a notification for when I’m live taking calls. Usually Mondays and Wednesdays but a lot of other times too. twitch.tv/lyleforeverSee omnystudio.com/listener for privacy information.

Bon Jovi called out, a strange and glorious BBQ trend, COPCK! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The brotherhood of South River boys lacrosse takes center stage as the senior class joins Hawk Talk to reflect on a shared goal: a state championship. Trevor Phipps, Ben Adams, Ethan Marcian, Brody Miller, DaKhari Wallace, Will McCormick, Jacob Dillon, Sam Sollers, Andrew Patterson, Colin Burke, Conner Campbell, and Donovan Driscoll talk about growing up together on the field, Coach Campbell's impact, and the unforgettable moments that have defined their journey. With senior night on the horizon, this group is focused on leaving a lasting legacy.Hawk Talk is hosted by Tom Frank, Jaden McDuffie and Grey Frank, and brought to you by Chad's BBQ, Merrick Creative, and Maryland Remodeling Expert. Don't hesitate to contact us through Instagram @SRHawkTalk or by email at SRHawkTalk@gmail.com. Please reach out, send updates after games, let us know about fundraisers, big events, etc. This show is only as good as what we know. So get involved! Subscribe, Listen and Share the show on Apple, Spotify or wherever you listen to podcasts, leave us a rating on Apple, help support the show at https://srhawktalk.buzzsprout.com, and spread the word Seahawk Nation. #WERSRSend us a textSupport the show

Helping us celebrate Episode 300 of the Tailgate Guys BBQ Podcast is one of busiest and move-innovative people in the open-fire cooking world. Tim Scheer, owner of Blues Hog and Marble Ridge Farms joins us to discuss Blues Hogs' sponsorship of a NASCAR team owned by Dale Earnhardt Jr., plus five new sauces unveiled this week to bring the lineup to a dozen. How does he come up with sauce ideas and take them to brain to palate? He discusses the process. Tim also tells us about a new partnership with Smokin Brothers, which will manufacture Gateway Drum Smokers. And finally, Memphis is May is a month away and Team Blues Hog has its sights set on regaining the World Championship it brought home in 2022. Also joining us is long-time show friend Richard Fergola of Fergolicious BBQ, who's especially upbeat after his Florida Gators brought home an NCAA basketball championship. “Fergie” has a new direction in his BBQ journey in 2025 as he's taking his teaching skills on the road, with a special emphasis on helping the backyard cook. He also is expanding the branding of Richard Fergola BBQ Rubs into more and more locations. (Note: Fergie has a Ribs and Brisket class scheduled for May 1 at The Grill Guys of Missouri).  Meanwhile, co-hosts Lyndal and Steve break down their recent BBQ adventures and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

The episode, recorded live at Shoptalk in the Berns Communications Group media room, opens with Steve Dennis and Michael LeBlanc surveying a broad sweep of headline-grabbing developments in the retail world. They highlight continued uncertainty around recently imposed tariffs and resulting economic ripples, as major international trade disputes stoke inflationary concerns. Stock market volatility factors heavily into the conversation, with the co-hosts noting how certain retail sectors—particularly home furnishings and high-end goods—may feel the pinch as shoppers tighten budgets.  Target's declining foot traffic draws focus as the hosts weigh whether brand controversies or stiff competition might be to blame. Next meet Barrie Scardina, President, Americas Retail Services at Cushman & Wakefield, who brings a fresh perspective born of decades in the retail industry. Her vantage point on commercial real estate challenges the traditional narrative of a “retail apocalypse.” She explains how, despite headlines about store closings, overall U.S. vacancy rates are incredibly low—largely because new construction has slowed and new types of tenants (from wellness providers to entertainment concepts) are snapping up available space. Barrie describes a rising tide of “experiential” retail, with everything from boutique fitness and medtail services to immersive brand pop-ups fueling a renewed sense of purpose in physical locations. She underscores how mixed-use developments and adaptive reuse—especially of outdated mall anchor spots—are revitalizing communities and increasing foot traffic. By blending residential, office, dining, and retail, these centers offer a lifestyle-oriented experience that resonates with modern shoppers. Ultimately, Barrie's insights challenge conventional wisdom, suggesting that success in retail real estate hinges on tapping into evolving consumer demands, fostering a community connection, and creating spaces that balance function with memorable experience. AboutBarrie Scardina joined global real estate solutions firm Cushman & Wakefield as Executive Managing Director and Head of Retail Services, Americas, in November of 2019, leading brokerage teams to deliver optimal solutions to retailers and brands. In 2022, Barrie was elevated to the role of Regional President, Northeast, leading brokerage and services across all service lines. In 2023, she took on the challenge of President of Americas Retail Services, Agency Leasing and Alliances, partnering across office, industrial and retail to provide nuanced client solutions. Barrie is consistently focused on delivering value to clients by serving as a trusted advisor and incorporating data, analytics, and business valuation as part of her strategies. This unique approach to client relationships ensures that the firm delivers against client goals, optimizing outcomes and mitigating risk. Barrie is results-oriented and remains focused on transforming the real estate landscape by strategically driving revenue, identifying operational efficiencies, and growing profitability. Prior to her appointment at Cushman & Wakefield, Barrie spent three decades leading vital retail initiatives across a variety of world-class organizations, including Polo Ralph Lauren, Liz Claiborne, The Children's Place and Tory Burch. She brings more than 15 years of executive experience to her current role with the firm, including expertise in creating long-range strategies, business forecasting, omni-channel inventory management, and system implementation and integration. Most recently, Barrie was with Calvin Klein, where she led the company's North American Retail Division as President, setting strategic direction for merchandising, consumer experience and operational improvements. Throughout her career, Barrie has focused on mentoring and developing talent and creating cultures that foster collaboration and equality. She is the executive sponsor for Cushman & Wakefield's Women's Integrated Network and serves on two diversity committees focused on improving the employee experience.AffiliationsGraduate of the Wharton School of Business' Philips Van Heusen Global Leadership Program (2017)Board Member of Safe Horizon (2017-2019)Member of Women's Retail Leadership Circle (WRLC)Member of the International Council for Shopping Centers (ICSC)Member of CHIEF Private Women's NetworkExecutive Sponsor of Cushman & Wakefield's Women's Integrated Network National ChapterMember of CREW NY; Participant at National levelRecognized by Globe St. as a Woman of Influence (2020) About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Today on Flavors Unknown, I'm joined by Chef Matt Abdoo, co-founder of the wildly popular Pig Beach BBQ. Known for its award-winning approach to regional American barbecue, Pig Beach blends the soul of Southern smoke with chef-driven technique—and Matt is the creative fire behind it all.But before the smoke, there were stars—Michelin stars. Matt's culinary path began at Del Posto, where he worked as Chef de Cuisine, mastering the art of fine dining. In this episode, we explore his journey from cream and cannoli to brisket and smoke rings, and how his Italian-Lebanese roots shaped his passion for inclusive, community-driven cuisine.We get into the misconceptions of barbecue, the emotional storytelling behind his cookbook, and how barbecue—like love—is meant to be shared. Plus, you'll get his take on the best BBQ side dishes, guilty pleasures, and his favorite eats in West Palm Beach.If you've ever wondered what happens when high technique meets humble tradition, this episode is for you. What you'll learn from Chef Matt Abdoo The multicultural flavors of his childhood2:51 – Matt Abdoo's Italian-Lebanese upbringing4:17 – Friday night dinners with his Lebanese grandma5:02 – His Italian grandmother's legendary raguBecoming a chef8:09 – Realizing he wanted to cook for a living10:35 – His first restaurant job11:01 – Dreams of cream and cannoli from the dishpit13:33 – Culinary school and a hands-on externshipFrom fine dining to flame-kissed BBQ15:08 – Why he left fine dining for barbecue17:18 – Doubts about launching a new concept18:53 – What sets Pig Beach BBQ apart21:14 – Sauce or no sauce?22:25 – When the BBQ haters come out23:44 – How menus differ by locationThe craft and culture of BBQ25:38 – Writing The Pig Beach BBQ Cookbook27:58 – The biggest BBQ crime you can commit28:30 – The right way to manage smoke29:54 – Using regional wood for flavorBeyond the pit31:25 – Where to eat in West Palm Beach32:41 – Matt Abdoo's guilty pleasure foods33:19 – His eating habits at home34:10 – Dream collaborators34:46 – The best BBQ side dishes36:34 – His ultimate life lesson I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Social media Chef Matt Abdoo Instagram Facebook Social media Pig Beach BBQ Instagram Facebook Links mentioned in this episode Pig Beach BBQ

What a weekend watching some sick skids and meeting The Warden! We go through our weekend in Rocky at Rockynats and the PBR and what each event entailed respectively, including taking out Bucking Bull of the night. We announce what is happening in regards to the PPV for the Podcast Royale 2.0. Tommy runs us through another Sudocrem drama. Cooking With Daddy covers a decadent short rib pasta. The Blobfish is back and we cover the upcoming card with our man Volk for the News and Sport before finishing off with The Doghouse and a couple of Questions in the Q + A. Thanks to everyone who said g'day to us over the weekend legends. Have a ripper week and stay outta yaself.Got a Yarn or Question for the show? Email it to carryon@alphablokes.com.auThere is still BBQ merch available on our website from our most recent merch drop: alphablokes.com.auEver wanted to watch the Podcast? Check out full visual ad-free episodes and all of our vlogs on our Patreon for only 5 bucks a week. Our weekend at the Melbourne F1's vlog has just dropped: patreon.com/alphablokespodcastLimited tickets are still available to the Podcast Royale 2.0 fight night on the Gold Coast on the 26th of April: https://premier.ticketek.com.au/Shows/Show.aspx?sh=PODFIGHT25Bought to you by Better Beer. Zero Carb is on promo for the month of March, get around it at Dan's, BWS, The Bottle-O, Cellarbrations, Liquor Legends and more: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Blokes" to see if you're eligible today.0:00 - Summernats & Rocky PBR31:53 - Pub Of The Week36:50 - Magazine Collection42:49 - Sudocream Strikes Back44:08 - Cooking With Daddy55:09 - Alpha News1:19:00 - Motivation1:20:35 - Trendsetters1:22:19 - Tommy's Headnoise1:24:19 - The Doghouse1:25:50 - Q + A Hosted on Acast. See acast.com/privacy for more information.