Podcasts about bbq

Special Guest, KFI's Bill Handel, join Neil! Ron Smith, Multi Unit Leader for OC, joins the show! Plus, on-site chef and pitmaster Chris Espinosa with "Khalifa's BBQ" joins the show.See omnystudio.com/listener for privacy information.

Episode 213 - Why Friendships Matter - Making and Keeping Dad-FriendsEpisode Theme Overview:Friendships are vital for mental health, emotional support, and overall well-being, especially for fathers who often face unique stresses and isolation. This episode explores why dads need trusted dad-friends, how friendships help us navigate fatherhood, and practical tips for making and maintaining these important connections.Key Points to Discuss:The Importance of Dad Friendships for Mental HealthFatherhood can be isolating and stressful, with many dads experiencing increased anxiety, loneliness, and mental health challenges during this life phase. Research shows that fathers without close friends report higher stress levels and depression risks. Having meaningful friendships acts as a protective factor and source of emotional supportWhy Friendships Often Drift During FatherhoodLife changes such as marriage, kids, and busy family schedules often mean dads spend less time maintaining friendships. Unlike moms, who tend to manage social calendars, dads may let friendships fade unintentionally. This episode can explore common reasons friendships drift and how dads can take ownership of reconnecting and nurturing those bonds.How Strong Male Friendships Support FatherhoodAuthentic dad friendships provide accountability, advice, encouragement, and modeling of healthy adult behavior. They help dads acquire the skills needed to be present, emotionally available fathers and husbands. These friendships protect against the pressures that cause men to withdraw or become disconnectedThe Power of Shared Experiences and VulnerabilityDiscuss how sharing fatherhood struggles, parenting challenges, and life experiences deepens bonds between dad-friends. The episode can touch on creating safe spaces where dads feel comfortable opening up, asking for help, and supporting each other without judgment.Practical Tips for Making and Keeping Dad-FriendsSchedule regular meetups or activities, such as sports, BBQs, or dad-child outings.Use technology to stay connected via calls, texts, or social media.Join community groups, parenting classes, or online dad networks.Be intentional about investing time and effort in friendships despite busy schedules.Encourage open communication and vulnerability among friends.The Long-Term Benefits of Dad FriendshipsStrong friendships improve emotional resilience, reduce stress, promote healthier relationships with spouses and children, and combat the loneliness many dads face now and later in life. Keeping close dad-friends helps fathers be better role models and maintain balance in lifehttps://movember.com/___https://dadspace.camusic provided by Blue Dot SessionsSong: The Big Ten https://app.sessions.blue/browse/track/258270

SummaryThis is the story of how a "pipe dream," a full-time job, and a Billy Currington song accidentally launched one of barbecue's most memorable brands.Jason Rains, the founder of "Pretty Good At Drinking Beer Barbecue," joins us to share his wild 15-year journey. He started with zero experience and a team name that's a marketing nightmare (but a fan favorite). He pulls no punches, recounting the story of finishing "dead ass last" at a major competition only to fight his way back to a Grand Reserve (second place) finish years later.In this episode, Jason shares the unfiltered story behind his brand, his bold quest to create a sauce "better than Head Country" (a big deal in Oklahoma!), and his new projects, including a non-traditional smoker cookbook and a revolutionary no-sugar-added sauce sweetened with monk fruit.More than just barbecue, this is a story about community, passion, and hustle. Jason balances his full-time job and a return to college for digital marketing, all while running his growing business. His core philosophy? "Food doesn't care about your race. Food doesn't care about your religion... Food brings people together."In this episode, you'll learn:The Origin Story: How a Billy Currington song on a back porch led to the "PGADB" brand.The Competition Grind: The truth about competing, from finishing "dead ass last" in 2015 to claiming a top prize.Oklahoma Sauce Wars: The cultural importance of Head Country and Jason's mission to create a sauce he loves even more.What's Next: A sneak peek at his upcoming second cookbook (focused on non-traditional smoker dishes) and his new no-sugar-added sauce.The "Pipe Dream": How Jason's passion project evolved into a legitimate business with employees.Core Philosophy: Why supporting local businesses and the spirit of community define the barbecue world.The Big Picture: Jason's powerful belief that food is the ultimate unifier, transcending politics, religion, and race.Chapters:0:23 The Origin of "Pretty Good At Drinking Beer Barbecue"3:06 Branding Challenges and Success4:18 Barbecue Competition Experiences5:38 The Evolution of BBQ Sauces6:07 Head Country BBQ Sauce in Oklahoma7:07 Changing Judge Preferences8:12 Developing a Sugar-Free BBQ Sauce10:11 Barbecue Sauce and Family11:37 The Science of Smoking Meat15:06 Smoker Recommendations: Hasty Bake and Oklahoma Joe19:00 The Nook and Local Business Support21:19 Philosophy of Supporting Local Businesses22:19 Challenges of Competing with Big Box Retailers24:26 Why "Pretty Good At Drinking Beer Barbecue" Avoids Walmart25:27 Working with Homeland Stores27:38 The Realities of the BBQ Sauce Business29:59 Shipping BBQ Sauce Nationwide31:09 The Power of Food to Bring People Together31:56 Juggling a Full-Time Job and a "Pipe Dream" Business33:09 The First Cookbook: "I'd Smoke That"34:09 Non-Traditional Smoker Recipes37:18 Plans for the Second Cookbook39:31 The Value of Teaching and Community40:06 Smooth Sailing and Stressful Times41:09 Leaving a Legacy41:35 The Camaraderie of the Barbecue World43:24 First Grand Reserve Win46:25 Helping Fellow Competitors50:18 Favorite Food (Not Barbecue)51:00 Regional Barbecue Styles52:48 Belief in Luck vs. Smartness53:34 Returning to College for Digital MarketingBecome a supporter of this podcast: https://www.spreaker.com/podcast/brews-business--5630487/support.

November 7, 2025 Hour 4 Antwan Staley. Antwan talks BBQ and Jets. Do you see an upset coming on Saturday. Will the Big 10 or SEC hurt their playoff hopes? The good, bad & ugly.

On today's episode of Eat. Talk. Repeat. we're back and fired up — literally. ✈️ John returns from his long vacation — sunburned, opinionated, and ready to rant.

Today, we're geared up & ready for the 82nd National Folk Festival, happening tonight, November 7th through Sunday, the 9th in Jackson, and in our first segment is American Sacred Steel gospel group, and folk fest performers, The Campbell Brothers, then we're gearing up for the holidays at the 49th Annual Chimneyville Arts Festival, November 13th through the 15th in Ridgeland, before a final stop to check out what's happening around your Veteran's Day neck of the woods! Stay tuned, buckle up and hold on tight for your Next Stop, Mississippi!"What's Happening Around Your Neck of the Woods" Event Listing:Tiffany Haddish: The Funny and Fearless TourGulf Coast Veterans Association: Veterans Day ParadeVeteran's Parade and BBQ & Brews FestivalVeterans Day BreakfastA Veterans Day Concert SaluteWatch this episode on MPB's YouTube Channel: Next Stop, Mississippi | National Folk Festival - The Campbell Brothers & Chimneyville Arts FestivalNext Stop, Mississippi is your #1 on-air source for information about upcoming events and attractions across the state. Get to know the real Mississippi! Each week the show's hosts, Germaine Flood and entertainment attorney Kamel King, highlight well-known and unknown places in Mississippi with the best food, parks, music and arts. Check out our Sipp Events calendar to help plan your next trip! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Voice of Retail, host Michael LeBlanc sits down with Elisa Swern, National Consumer Markets Leader at PwC Canada, to unpack the insights behind PwC's newly released 2025 Canadian Holiday Outlook—a comprehensive view into how consumers plan to shop, save, and celebrate amid an uncertain economy.Elisa shares her journey from family retail roots to leading PwC's national consumer practice, explaining why she thrives on the constant change and curiosity that define the consulting world. She outlines how PwC's “human-led, tech-enabled” approach helps retailers navigate transformation across strategy, digital, and risk—leveraging a global network of experts while staying grounded in local insight.Together, Michael and Elisa dive deep into the holiday forecast. PwC's research reveals a 10 percent year-over-year decline in planned consumer spending, driven by persistent affordability pressures and shifting generational priorities. Gen Z and millennials expect to cut back the most, with Gen Z spending intentions down 34 percent, reflecting record youth unemployment and new life-stage costs such as rent and transportation. Still, Canadians remain committed to family gifting and holiday traditions—just with more focus and less self-indulgence.The conversation moves to the Made-in-Canada movement, where PwC finds continued momentum in consumer intent to buy local and pay more for domestic goods—particularly among Gen X and boomer shoppers. Elisa notes that while intent often outpaces action, this “national tailwind” offers retailers a meaningful way to connect with values-driven consumers.Turning to the omnichannel experience, Elisa and Michael agree that “stores never went away.” In-person shopping remains central to holiday discovery, with 56 percent of Canadians citing the ability to see and touch products as a top reason to visit stores. They discuss how leading brands are merging the tactile with the digital—using tools like smart fitting technology and AI-driven recommendations—to blend convenience with connection.Finally, they explore the emerging role of AI in consumer shopping, from intelligent assistants helping gift-givers to retailer-side personalization platforms integrating seamlessly with these tools. Elisa highlights the opportunity—and risk—of intermediaries reshaping retail discovery, while also noting the growing demand for transparency, data security, and supply-chain resilience across Canada's retail landscape.Get your copy of the report here:  The Voice of Retail podcast is presented by Hale, a performance marketing partner trusted by brands like ASICS, Saje, and Orangetheory to scale with focus and impact. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fifth year in a row, the National Retail Federation has designated Michael as on their Top Retail Voices for 2025, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

“Steak Chop van Zijl” (Jaap-Henk Koelewijn) of Braai Witness News is guiding Lester Kiewit through all the nuances of the South African braai and to help elevate your knowledge of this humble pastime. This week’s topic is all about the sosatie. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Three Point Stance: Vrabel for CoY, MLB free agency + Celtics play style // NBC Boston's Tom E. Curran joins, talks Pats standing pat at trade deadline // Reaction to Tom E, scarfing BBQ from Smokehouse //

(11/5/25) The latest edition of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco.The Aggie Football Hour originates on Wednesdays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When is a good time to use your car horn?! Anna and Raven got sooo many calls, they had to bring it back! Callers share when they honk their horn!  It's Pick Em' News! Raven picks one headline to learn about, from Anna, including a factory worker who refuses to return money, a judge STUNNED at a pantless person on a court zoom, and the state of Maine apologizes to people who received "They are dead" hospital letters! What do you offer to contractors?! Raven is getting ready to have work done at his home! Anna dad's knows contractors who are working on her patio! And he would grill BBQ for them! Listeners share what they do! Are you up to date on this week's biggest news story?! Anna and Raven will get you caught up on the trending news including Hooters filing for Chapter 11 Bankruptcy! Did you know they had 2 owners that changed the trajectory of the restaurant! It's time for Student Teacher! Producer Justin will teach Anna and Raven about any topic of his choosing! Today he asks, when is it too early to put up Holiday decorations?! He is the smartest out of all of us (truly)! More trending news you missed! Anna and Raven will get you caught up on the trending news including Miss Universe 2025 is taking place is Thailand! The director publicly based Miss Mexico, and all the contestants walked out in favor of her! And the 1st Female President of Mexico pressed charges against a random stranger who hugged and kissed her. Can you come up with a number of best friends you have?! According to scientific research, guess how many it is! Raven has around the answer! But what's the problem with it?! Anna's teenage daughter, Hayden, had a very strange, stranger sit next to her on the train! Who was the most unique stranger you ever sat next to? Was it great, awkward, terrible? Listen to callers share their experience! Rob can't stand pyramid schemes and he thinks that his wife, Melanie, is getting involved in one! She has agreed to host a “Stella and Dot” party at their house and her boss (at the company she works for) asked her to invite all her friends. Her boss says that people are looking for holiday gifts and it'll be fun for everyone, and they'll get great deals! Rob can't stand these things and is mad that Melanie agreed to do it at their home with their friends. She argues that it puts her in a better light with her boss and it's not like anyone is FORCED to buy stuff. It'll just be a fun girl's night at the house. He says it's all wrong and feels unethical. What do you think? Jody, Denise, and Jen have a chance to win $2800! All they have to do is answer pop culture questions than Raven in Can't Beat Raven!

Nat, Ben & Prop-O have survived the trade deadline, and remain All-Pro members of The NC Show! Thank goodness for that, so they can break down their fave looks from the Week 10 NFL slate including Jags/Texans, Seahawks/Cards, Patriots/Bucs, Bears/Giants & more! Plus reaction to the big deadline deals including the Colts going big, the Cowboys confusing the hell out of us all, and the Jets trying to accumulate as many picks as is humanly possible! What does Sauce to Indy mean for the Colts Super Bowl chances? Which NFC contender has played a blinder too - plus NFC Super Bowl odds, MVP race & Dutts fantasy tips for the FanTeam contests this Sunday! And speaking of FanTeam.... Sign up for an incredible NC Show offer - Get £30 in betbuilders if the Eagles score a Touchdown in Week 10! ⁠⁠⁠⁠⁠⁠https://af.fanteam.com/click?o=1&a=99082&c=1⁠⁠⁠⁠⁠⁠ FanTeam is the ultimate home for NFL fans in the UK, with season-long, weekly, and daily fantasy contests featuring regular five-figure guaranteed prize pools. Users have to be 18+, please play responsibly, BeGambleAware.org ___ Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hickorys.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Check out the official Nat Coombs Show music playlist: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ BONUS CONTENT! Subscribe to our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TheNCShow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Follow Nat on X or Instagram: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ NC Show socials: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thencshow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tik Tok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@thencshow?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@thencshow⁠ ⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recorded live at the Coffee Association of Canada Annual Conference, this special edition of The Food Professor Podcast with Michael LeBlanc and Dr. Sylvain Charlebois brews up a rich conversation on the state of Canada's food economy, the coffee industry's shifting landscape, and the global forces shaping what Canadians eat and drink live on the stage.The episode opens with Michael and Sylvain diving into the latest geopolitical tensions influencing trade and agriculture. From Washington to Mexico City, Sylvain shares insights from his travels and firsthand discussions with U.S. policy insiders and Latin American producers. The conversation highlights how Canada's trading partners are adapting quickly, especially Mexico's resilience and growing potential as a key agri-food ally in the hemisphere.The professors then turn to an annual highlight — an early look at the 2026 Canada Food Price Report, compiled by a network of ten universities using AI-powered forecasting. Sylvain hints at tough times ahead for consumers, forecasting that meat and poultry prices could rise by as much as 25% in the months ahead, putting pressure on Canadian households. He connects this to the emerging “protein play” trend, where consumers are seeking protein in unconventional forms — including fortified beverages like coffee. While acknowledging the opportunity, he cautions that nutritionists are warning against over-fortification, signaling that balance and consumer education will be key.The discussion then flows into GLP-1 drugs and their growing impact on food demand. As consumers change their eating patterns, Sylvain warns that Big Pharma's gains may translate into Big Food's challenges — though innovation and reformulation could open new opportunities. From AI-enabled efficiency to personalized nutrition, the professors explore how food and beverage brands must adapt to new consumption realities.Rounding out the first half, they discuss the “Battle for the Third Place” — how coffee shops are redefining the space between home and work post-COVID. Sylvain urges operators to double down on human connection and service excellence, even as automation and rising wages push toward efficiency.In the second half, guest Doug Porter, Chief Economist at BMO, unpacks Canada's economic outlook. Porter delivers a grounded view of growth, inflation, immigration, and consumer spending, labeling the new federal budget “boring — and that's a good thing.” He weighs in on labour shortages, immigration reform, the “K-shaped” economy, and AI's role in reshaping productivity, closing with optimism that innovation and adaptation — not fear — will guide Canada's next decade. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Dustin Bartz is back. No more Alondra, no more food tuck, it's now a restaurant in Redondo Beach. What does he have for us?Bartz Barbecuehttps://www.instagram.com/bartz.barbecueE-Zonehttp://flavorsbyezone.comNitty Sakhttp://instagram.com/nittysakChicletshttps://www.instagram.com/chiclets_los.angeles/

Braden Gall and Emma Lingan try to explain what happened to the Predators on Tuesday night against the Wild. Why did the NHL office rule the way they did? What does it matter as the Preds invent new ways to lose games. What will change for the this team over the next few weeks? Should Andrew Brunette be allowed to coach the young players? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

Guest co-host Ben Miller, Shoptalk's VP of Original Content and Strategy joins to provide expert analysis and we interview Lauren Sherman, the acclaimed fashion correspondent at Puck and author of Selling Sexy: Victoria's Secret and the Unraveling of an American IconThe episode kicks off with a rich news segment, where the trio unpacks the latest forces shaping retail and the economy. Amazon's strong Q3 earnings headline the week, with third-party marketplace growth and ad revenues surging 24%. The conversation then pivots to the consumer landscape, where CPG brands lean on pricing over volume, private-label growth accelerates, and Estee Lauder's rebound in China might hint at green shoots in luxury demand.From there, the hosts explore the AI revolution's ripple through the workforce, with Ben outlining how global companies are reorganizing around “agentic transformation” as human and machine intelligence increasingly converge. He notes that the average IQ of today's AI agents already exceeds 130—with future leaps that will reshape every operating model. The segment closes with Steve's macro overview: U.S.–China tariff recalibrations, Fed policy shifts, and warning signs of consumer softening among younger cohorts.In the feature interview, Lauren Sherman offers a masterclass on the shifting foundations of global fashion and luxury. From the post-pandemic boom to today's demand reset, she dissects how the Chinese slowdown, pricing strategy saturation, and the direct-to-consumer explosion are redrawing the map for brands like LVMH, Hermès, and Prada. Lauren argues that “untouchable” luxury houses are now confronting the limits of endless growth, and that resale and rental markets have permanently altered consumer psychology—embedding secondhand luxury as a normalized part of the buying journey.She also explores social media's transformation under AI, Hollywood's over-reliance on fashion partnerships, and why the luxury world's obsession with celebrity campaigns may have reached saturation.The episode also previews ShopTalk Luxe, the new Abu Dhabi-based event connecting the global luxury ecosystem. The hosts wrap by spotlighting the AI data-center boom, the rise of GLP-1-driven nutrition trends, and the surprising revival of British department stores. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

On the show today, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael go through some of the latest news from the Houston culinary scene including the surprising closure of Paulie's and the Houston Livestock Show & Rodeo's fine dining change coming in 2026. Plus, the guys discuss a bit more about the Michelin Guide's announcement from last week focusing on the Houston restaurants that were added this year. In the Restaurants of the Week portion, Charm Taphouse & BBQ and Truluck's are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Beloved Houston Italian Restaurant Will Close After 27 Years in Montrose Prestigious Michelin Guide Selects 44 Houston Restaurants for 2025 Edition Billionaire Tilman Fertitta Saddles Up for New Rodeo Houston Steakhouse CultureMap Editor's 11 Favorite Dishes at Houston Restaurants in October Growing Houston Street-Style Taqueria Rolls into Montrose This Week

write up - It's American Royal Week!  In this episode of Pitmaster, an Old Virginia Smoke podcast, we do a deep dive on this year's winner of The Jack Daniels World BBQ Invitational Ryan King from King's BBQ out of Jacksonville, FL.  Drive safe and hope you enjoy!

When should you take out your frozen turkey? Does brining really make that much of a difference? What is the most underrated Thanksgiving product? We are only a couple of weeks away from one of the biggest cooking days of the year and Heath and Candace jump into some of the biggest turkey day blunders and traditions on today's episode of the Shootin' The Que podcast!0:00 - Start0:30 - Turkey Time7:00 - True Dressing Recipe11:30 - Holiday Tradition14:00 - Different Turkey Recipes18:00 - Underrated Thanksgiving Products20:00 - How To Brine A Turkey29:45 - Biggest Turkey Mistakes35:45 - Wildest Turkey Recipes39:10 - How Has Thanksgiving Changed?44:00 - Thanksgiving DessertJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #thanksgiving #recipes #howtobrine #turkeyrecipes #turkeymistakes #dessert #family #traditions #cooking #deepfriedturkey

Kristina Garrison, a Ukrainian-raised San Franciscan turned globetrotting mom of two, and her classically trained chef husband David Garrison have just soft-opened Grub Smokehouse in a coworking-space kitchen in Youngsville/Wake Forest, NC—their non-traditional barbecue haven born from a hole-in-the-wall California burger joint shut by COVID, four-and-a-half years of culinary inspiration across Europe and Israel, and a ChatGPT-assisted leap to the Tar Heel State with five suitcases and zero local ties. In week three of word-of-mouth operations, they're smoking everything in-house (12-day-brined pastrami, scratch sauces, seasonal salads, daily sweet-potato cinnamon rolls) on a shoestring DIY buildout, balancing 14-hour grinds with yoga, cold plunges, and an industry discount while betting that perfect-bite flavor symphonies and organic influencer meals will turn curious locals into loyal regulars in a growing melting-pot market.10 Key Takeaways Non-traditional BBQ = perfect-bite melody: Every sandwich/sSant is engineered for balanced flavor layers—smoky meats, house pickles, scratch sauces, seasonal produce—so one bite sings like a song.  No shortcuts, no cans: Zero preservatives, no can opener in the kitchen; everything brined, smoked, pickled, or baked fresh daily (pastrami alone: 12-day brine → smoke → steam).  Tiny menu, massive focus: Just 5 sandwiches, a few salads, 2 desserts—narrow to nail execution and avoid waste (day-old bread becomes bread pudding).  Global palate, local roots: Four-plus years in Croatia, Italy, Spain, Israel re-inspired Kristina & David Garrison; now sourcing from NC farmers and a local bakery to keep it fresh and community-supported.  DIY on a dime: Vacant coworking kitchen → smoker install + handmade wallpaper/paint; low overhead lets labor-intensive quality shine despite inflation squeezes.  Organic growth > paid hype: Soft-open via word-of-mouth + free meals for genuine local foodies/influencers; authenticity trumps bots or fake reviews.  Balance is the new hustle: Yoga, breathwork, sauna, cold plunges replace the old “work hard, party hard” chef culture—keeps Kristina & David Garrison fit and sustainable long-term.  Know your niche, own your price: Slightly higher tabs justified by love and prep; not for everyone, but perfect for foodies who crave preservative-free craftsmanship.  First year = grind with savings: Expect 12–14-hour days, weight loss, dual jobs; success demands 1-year runway and DNA-level passion (they almost opened a second CA spot pre-COVID).  Community heartbeat: Industry discount + rising-tide networking; independent restaurants remain essential third places for real human connection in a screen-heavy world.

This week Wes Garrett of Piglitically Incorrect BBQ aka Producer Wes joins me at the pit. We had a blast Wes should be a comedian. We talk what got him into BBQ, how he became the producer of Shiggin Fried With Chicken Fried, and an epic nasty story.

With Thanksgiving knocking on the door, it's time to plan a menu and possibly incorporate the grill or smoker to make the big feast even better. On Episode 330 of the Tailgate Guys BBQ Podcast, award-winning pitmaster, judge and BBQ promoter Christie Vanover of Girls Can Grill offers some ideas from her book: "Holiday Grilling: 111 Recipes to Celebrate the Season." Christie also reviews her BBQ year, which has inducted some top-10 competition finishes and judging at the Jack Daniels World Invitational. Check out her tremendous website girlscangrill.com for all sorts of info. Skyler Spartan from Grill Guys of Missouri joins us with the latest from the Republic, Mo., BBQ store. For the second straight week, The Grill Guys had a big weekend in competition themselves, this time cooking up chicken wings and Skyler has the recap. Meanwhile, co-host Lyndal previews the Tailgate Guys competition team's upcoming trip to the American Royal World Series of BBQ and Steve recaps his latest backyard cooking adventures.  Remember: If you're coming to the American Royal World Series of BBQ this weekend, stop by and see us at space No. 160.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Kick off summer without blowing your goals. In this episode, Leanne and Susie show you how to enjoy Aussie barbecues while keeping calories, carbs and salt in check — plus the truth about “everyday electrolytes” and a frank review of a trending high-protein pasta. We finish with easy, kid-approved breakfast ideas for fussy eaters. What you’ll learn: BBQ pitfalls that quietly add 500–800+ calories The leaner barbecue blueprint: better sausages, smarter patties, chicken/seafood wins, and veggie sides that actually fill you up Portion strategy that stops the “sausage + chop + kebab” overload Social season survival: pre-event snacks that prevent grazing blowouts Smarter Hydration 101: when water is enough, when a hydration mix helps, and why most “electrolytes” are too salty for everyday use New from Designed by Dietitians: Hydrate (a gentle, low-sugar hydration range) — what’s in it, who it’s for, and how to dose after hard sessions, sauna, or gastro Product Review: the high-protein ravioli everyone’s buying — protein math vs. carbs, sodium and fibre additives; who it suits (and who should skip) Listener Q: fast breakfast wins for fussy kids (yoghurt pot bars, smoothie pops, egg soldiers, upgraded pancakes, freezer-friendly muffins) Helpful links:• Designed by Dietitians Hydrate (Lemon Lime; Blood Orange & Mango).See omnystudio.com/listener for privacy information.

On this episode, Mark sits down with fellow host and professor Matthew Simmons to discuss his spring semester course, SOST350: BBQ: Southern History and Culture on a Plate. They delve into the history of BBQ, his favorite BBQ spots, and what the TRUE definition of BBQ really is..Follow us on Take on the South socials!https://linktr.ee/sostatusc#podcast #history #bbq #food #southern #chicken

Congrats Ashley N. $25 Gift Card to Jessie Rae's BBQ; #nochedelosVGK; Canned Food Drive; FREE Margaritas #nachodaddy; HBD Colton Sissons! Ladies of the Knight Vendor Fair; and BEAT the Redwings! #vegasborn Congrats JACK EICHEL! SEASON NINE! EPISODE 11Vegas Hockey Girls Podcast is created and recorded by hockey loving sisters Colleen and Mandy. The girls team up in their hometown of Las Vegas, NV and attend as many hockey games as possible! They were introduced to the NHL when Vegas was awarded an expansion team, shortly thereafter we were hooked! Yup, been fans since day effing one! Listen to be caught up with all things VGK and NHL in 15 minutes or less with a new pod twice a week!⁠www.vegashockeygirls.com⁠Thank you to our sponsor: https://www.jessieraesbbq.com/Find us on social media:https://www.instagram.com/hockeygirlspod/https://twitter.com/HockeyGirlsPod⁠https://www.facebook.com/groups/vegashockeygirlspodcast⁠Mandy can be found on socials: as VGK GOALIE GIRLReach out! Talk to us by leaving a voice message on SPOTIFY! If you ever hear an error, mistake, or something missing in our pod please email us: ⁠vegashockeygirls@gmail.com⁠The views and opinions expressed in this podcast are those of the hosts and guests and do not reflect the position of The Vegas Golden Knights and/or any affiliates.32 teams: 82 games for each team: 16 go to the playoffs: best of 7: four rounds: 16 wins and then you get to hoist Lord Stanley. Thanks!

In this episode of the Soil Sisters Podcast, we're talking DIY microbial-rich compost with Matthew Batchelder, founder of Fun-guy Compost, at the Southern Family Farmers and Food Systems Conference. Explore the nuances of composting with Johnson-Su bioreactors, a specialized form of composting that serves as living seed inoculant. Matthew shares the components of a successful bioreactor and the significance of microbial inoculation in gardening and farming. Get practical tips for building the Johnson-Su, maintaining moisture levels, and the benefits of incorporating red wigglers. This conversation underscores the potential of microbial diversity in transforming soil health and rehabbing the environment. A lot of valuable information for anyone interested in regenerative agriculture and composting, with plenty of insights for both small and large-scale farmers.Don't Want to DIY Compost But Want the Benefits? You can purchase microbial-rich compost directly from Fun-guy Compost Company, based in Houston, TX. Tell 'em TX Soil Sisters sent you to receive a 1-pound bag for $50 (Reg. $75). Treating one acre of land only takes 1-2 pounds of microbial-rich compost! Listen to the podcast for the compost extract recipe and application recommendations. Shop Online: https://www.funguycompost.com/TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:25 Introduction to Matthew Batchelder and Fun-guy Compost00:51 Understanding Johnson Su Bioreactors01:28 Building Bioreactors and Workshops01:59 Challenges and Locations for Composting02:43 Journey into Composting03:45 Components of a Successful Bioreactor07:03 Washing Leaves and Preparing Bioreactors08:33 Optimum Bioreactor Size and Usage11:26 Maintaining Bioreactors and Adding Red Wigglers16:19 Temperature and Environmental Considerations18:15 First Attempt at Composting18:46 Choosing the Right Landscaping Fabric19:21 Using Wood Chips and Leaves19:41 Building Bioreactors: Timing and Tips21:01 Funguy Compost: Products and Services22:38 The Importance of Seed Inoculation25:16 Recipe for Johnson Su Compost Extract and Seeding Instructions27:30 Maximizing Biodiversity in Farming28:53 Quorum Sensing - Microbe diversity as a Solution30:32 Transitioning to Microbial Farming34:59 Special Offer Tell 'em TX Soil Sisters sent you to receive a 1-pound bag for $50 (Reg. $75) JOIN TX Soil Sisters ON NOVEMBER 8 in STONEWALL, TX for the 'SOIL REVIVAL SOCIAL & BBQ' at WINDY BAR RANCH in support of youth and community "Hands in the Dirt" regenerative soil education programs! Schedule of Events:-3PM- Farmer Meet & Mingle with Downland-3:45PM- Show & Tell: Firehawk Bioherbicide Demo + Akala ‘Miracle 6' Hemp-Based Fire Retardant Demo-4:30PM- Q&A w/ Dr. Ken Mix - Prof. of Soil & Crop Science at TX State Univ. & Director of Small Producers Initiative (This will be a Soil Sisters Podcast recording.)-5:45PM Windy Bar (regeneratively-raised, award-winning) Beef BBQ Is Served - Pre-Purchase Your Food Tix Here - all funds raised support our "Hands in the Dirt" school and community programs.-6PM Dinner, Music & Mingling-7PM Silent Auction Ends (100% of funds raised support our "Hands in the Dirt" program in TX schools and communities)

Send Us Your Grilling QuestionsIn this week's episode of Grilling To Get Away, Greg and Ben visit the BBQ Club at Inpro in Muskego, Wisconsin, to dive deep into one of the most underrated snacks out there — jerky.Whether you're looking to make jerky for the first time or improve your process, we cover all the basics:What cuts of meat work best for jerkyHow to prep and slice for consistent resultsDrying and smoking methods for beginnersThe role of marinades and seasoning blendsHow to avoid common mistakes when making jerky at homeIt's a laid-back, info-packed conversation straight from the heart of Wisconsin BBQ country. Fire up your smoker, grab a handful of jerky, and join us for another flavorful episode of Grilling To Get Away!

Send us a text As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the perfect wines for fall. From soulful reds that pair beautifully with stews and roasts to whites that still shine when the temperatures drop, we dive into the bottles that give you that warm, cozy feeling — like a good meal and great company on a crisp autumn evening. Whether you're sipping by the fire or at the dinner table, this is your guide to wines that taste like the season itself. 

PODCAST LAS NOTICIAS CON CALLE DE 3 DE NOVIEMBRE 2025 -  NO DE TRUMP A LA ESTADIDAD para PR - Truth TRUMP echa pa atrás y ahora dice que quiere pagar SNAP y cupones - Truth Sigue siendo delito asesinato de mujeres, solo hay polémica sobre se llama feminicidio o no - Primera Hora Demotion o no para secretario de Agricultura - El Nuevo Día Baja a votación ley para eliminar escoltas a futuros gobernadores Gobernadora vuelve a nombrar otro comité ahora para impuesto del inventario - El Nuevo DíaPresupuesto ha sido ideológico no ha sido real austeridad - El Nuevo DíaGobernadora dice que su logro y su meta es … CESCO DIGITAL, pero en otras agencias - El Nuevo Día Negocian para contrato de Gas Natural con la Junta y la gobernadora - El Nuevo Día Ya Energiza nos dice que no va a ser más caro el costo de su planta y que van para finales de la década- El Nuevo Día ¿Vale la pena meterle tanto dinero a incentivar big Pharma cuando ya no crea los empleos que antes? - Cuarto Poder Niño tira petardo mientras camión echaba gasolina, lo buscan a él y a su madre - WUNORecortan dinero para cuidado histórico - El Nuevo día Familia de la gobernadora dice que no hay investigación sobre casa de la Parguera - El NuevoDía Turista de Chicago alega que tres mujeres le echaron algo en bebida para robarle Rolex y otras pertenencias - Primera HoraLa contralora pide poderes - El Nuevo DíaHarán pruebas nucleares, sin hacer explosiones dicen jefe de energía federal - NyT Trump dice no a tomahawks para Ucrania, por ahora, aunque Dpto de Guerra había dicho que sí - Reuters Trump considera meterle ejército a Nigeria por genocidio de cristianos - WSJTrump insiste en acabar con el filibusterismo para reabrir el gobierno federal  - Truth Llegó el momento de las arañitas a Martins BBQ! Pide el mejor y más sabroso pollo asado a la vara de Puerto Rico en combo con arañitas de plátano…fresquecitas, acabaditas de hacer en Martin 's BBQ, Justo como te gusta!  Entregando con Ubereats y Doordash en tiendas participantes,Pide tus arañitas en MMMMartins BBQ comida fresca, hecha todos los dias.Asado, Jugoso, Sabroso..hoy voy pa Martins bbqIncluye auspicio 

The Drive was saddened to add another Chiefs player to the BBQ chicken alert, as the Bills abused Drue Tranquill.

Things get wild in this week's episode of Scaredycast!

Iron Mike & Nat are back in business, and it's a vintage cut from the tag team champs, covering a whole host of topics as they look back on a Wild Week Nine in the NFL including, in no particular order....the Broncos, the Niners, the Pats, which Star Wars character Liam Cohen is most like & much more! But leading off today is old friend of the show, NFL Network's Richard Graves, and he & Nat run through their mid-season report card, contenders, who they're ruling out and why, sharing insight into broadcasting a big live game in London & much more! Plus - plenty of questions dropped in from the Hickorys Mailbag! ___ To sign up for our partners FanTeam, hit the link : ⁠⁠⁠⁠⁠https://af.fanteam.com/click?o=1&a=99082&c=1⁠⁠⁠⁠⁠ - use the code RUSH to unlock special offers for followers of The NC Show! FanTeam is the ultimate home for NFL fans in the UK, with season-long, weekly, and daily fantasy contests featuring regular five-figure guaranteed prize pools. Users have to be 18+, please play responsibly, BeGambleAware.org ___ Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hickorys.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Check out the official Nat Coombs Show music playlist: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ BONUS CONTENT! Subscribe to our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TheNCShow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Follow Nat on X or Instagram: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ NC Show socials: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thencshow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tik Tok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@thencshow?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@thencshow⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week join Jules, Adrian and Conor as they chat about what they've been getting played. Jules has been watching sumos slam in Slambo. Conor has been scaling colossi in Leviathan Wilds. Adrian shares the tale of losing at Riftbound to a literal child - because nothing says humble like being demolished by someone who still needs to be put to bed at night! This plus our Question of the Pod recap and finally ending with what has us fired up! Timestamps: Up or Down [0:07:40] Money [0:13:26] Merchants of Andromeda [0:17:25] Cities [0:25:45] Slambo [0:33:10] Leviathan Wilds [0:38:14] Riftbound: The League of Legends TCG [0:45:39]   New Question of the Pod: What game rule have you been playing incorrectly? Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483  Has this episode left you with a thirst for more? Here are all of the games that we discussed: Up or Down https://boardgamegeek.com/boardgame/428058/up-or-down Money https://boardgamegeek.com/boardgame/125/money Merchants of Andromeda https://boardgamegeek.com/boardgame/436516/merchants-of-andromeda Cities https://boardgamegeek.com/boardgame/402676/cities Slambo https://boardgamegeek.com/boardgame/435357/slambo Leviathan Wilds https://boardgamegeek.com/boardgame/358737/leviathan-wilds Riftbound: The League of Legends TCG https://boardgamegeek.com/boardgame/436560/riftbound-the-league-of-legends-trading-card-game   SPONSORS Our podcast is proudly sponsored by Advent Games and More Than Meeples. Advent Games is an Australian online board game store based in Sydney, NSW. http://www.adventgames.com.au/  More Than Meeples is an Australian retail and online game store based in Brisbane, QLD. https://morethanmeeples.com.au/  PATREON Hey there, BBQ fans! Guess what? We've got a Patreon! By joining, you'll unlock exclusive content, gain access to a members-only section of our Discord where you can help shape the show, and so much more. Plus, your support will help us grow and bring some awesome new projects to life in 2025. At the Board Game BBQ Podcast, we're passionate about what we do and promise to keep the fun and shenanigans rolling. We're so grateful for your support! Joining our Patreon is totally optional, and we ask that you don't contribute if it'll cause financial stress. But if you'd like to chip in from just USD$5 a month, click the link to check out our Patreon page. Thanks a million for being amazing! We're committed to creating a welcoming and inclusive community, and you all make it special. See you at the BBQ!! https://www.patreon.com/BoardGameBBQ  SOCIALS Support the podcast and join the community! https://linktr.ee/BoardGameBBQ  LISTEN ON APPLE PODCASTS https://podcasts.apple.com/au/podcast/the-board-game-bbq-podcast/id1515192971 LISTEN ON SPOTIFY https://open.spotify.com/show/4VZjYJV1E3AWND62urWlP9 

summaryIn this conversation, Skippy and Josh Hance discuss the importance of setting ambitious goals and the mindset required to pursue them. They emphasize that aiming high can lead to unexpected successes, even if the original goal isn't fully achieved. The discussion highlights the value of resilience and the positive outcomes of striving for greatness.takeawaysSetting ambitious goals can lead to greater achievements.Aiming for high targets can inspire motivation.Even if you don't reach your goal, the journey matters.The mindset of shooting for the stars is crucial.Failure can lead to unexpected successes.Resilience is key in pursuing personal growth.Ambition drives innovation and creativity.Having a clear goal helps maintain focus.The importance of embracing failure as part of success.Inspiration can come from aiming high.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Ever walk into a room and immediately feel tension in the air — even before anyone says a word? That's not just intuition; it's emotional contagion. In this episode, we unpack how anxiety spreads through groups and environments — from gyms to workplaces to families — and how leaders, coaches, and everyday people can keep from catching it. Chris and Mel dive into the science behind emotional contagion, why anxiety moves faster than calm, and what it means to lead with emotional regulation. You'll learn practical ways to stop absorbing group energy, reset the tone in anxious environments, and become the grounding force others can lean on. Because the truth is — anxiety spreads fast… but so does calm.

THE STATE OF BBQ: A TEXAS MONTHLY SPECIAL, which, for the first time, brings the story of how the magazine compiles its influential Top 50 BBQ Joints List under the direction of renowned barbecue editor Daniel Vaughn. Published only once every four years, the list is known as the “Olympics of Barbecue” and has the power to transform a restaurant's business and launch careers into a national spotlight. What does it take to be Texas Monthly Magazine's Barbecue editor? Vaughn has been to over 2500 BBQ joints in just about every community in Texas, averaging about 50 barbecue joints per month! Through the lens of barbecue — which has expanded to incorporate immigrant cuisines — Vaughn shows how Texas is changing, and smoked meats and profiling pitmasters is one way to tell that story. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

What an honour to play for The Great Oven's Disco Cantina at All Together Now Festival 2025 - here's my banquet soundtrack. Read more about the project below: ** THE GREAT OVEN DISCO CANTINA **with TANG, RADIO ALHARA & MIXMAGSince its inception in 2019, The Great Oven has been forging giant, beautifully decorated, community ovens – installing them in refugee camps, conflict zones and informal settlements across Lebanon and South Africa.This year, their mission is to expand to the West Bank whilst creating a cultural bridge between Palestine and a homebase in Ireland. Artists from both countries have been collaborating all year to construct two Great Ovens that will be decorated at IMMA, Irish Museum of Modern Art and unveiled at All Together Now 2025.You'll find them at The Great Oven Disco Cantina: a feast for the senses where festivalgoers can dance, dine and support the journey of a Great Oven to Palestine. An exceptional lineup of longstanding partners and allies have gathered all together now, to bring this vision to life.Leading the Disco Cantina's culinary experience is beloved Middle Eastern eatery, Tang who are shutting all their Dublin sites for the weekend to send their talented team to host this gastronomic extravaganza. Cherished recipes from Great Oven refugee cooks will feature alongside favourite dishes from the restaurant. Once a day, 100 diners will be given the opportunity to attend a DJ Banquet where special guests will perform a once-in-a-lifetime, intimate show at the cantina. The rest of the day Tang will be serving up a buzzy BBQ feast with freshly made Saj bread, all cooked live in this unique setting.Bringing the disco is Palestinian radio station turned global cultural phenomenon, Radio Alhara. From day to night, DJs from Palestine and across the Middle East, along with renowned Irish and international acts, will spin a soundtrack of sonic solidarity. The entire experience will be captured and amplified by Mixmag, the world's largest and longest-running electronic music platform. The Disco Cantina's dancefloor will host Ireland's first-ever Mixmag Lab, which will be streamed globally.When the festival lights go out, the voyage of these Great Ovens begins. One will make its way to Palestine, where it will be housed at the Wonder Cabinet, a creative hub in the West Bank. The other will find its home at Dalymount Park, Bohemian Football Club's historic ground. These twin ovens will nourish communities, honour shared struggle and will create a cultural bridge between Ireland and Palestine where recipes, art, music and solidarity will be shared for generations to come.

It's that time of year again - the always incredible Kangaroo Valley Craft Beer and BBQ Festival. In an impossible feat, this year was bigger and better than last year, with a round of the Steak Cookoff Association competition as well as a round of the Australian Barbecue Alliance competition. This is of course in addition to live music, BBQ vendors or all styles, craft beer breweries, distilleries, racing pigs and more. Oh, and how could I forget the always entertaining crew from Pro Wrestling Australia! So join me here as I take you with me on a journey through the two day meat and beer spectacular that is the Kangaroo Valley Craft Beer and BBQ Festival! #bbq #festival #craftbeer

PODCAST LAS NOTICIAS CON CALLE DE 31 DE OCTUBRE DE 2025 - Afirman viene ausentismo de la policía este weekend - Primera Hora TikTok se queda en espera tras reunión de Trump y Xi - ECONOMIST Contralora dice que evalúa buscar poder multar a auditados - El Nuevo Día Gobernadora veta medida de impuesto de inventario - Primera HoraJGo dice que no a su secretario de Agricultura para desregular el precio del café - Primera Hora Contenta la gobe con que fiscalía federal aclarara que no es objeto de investigación federal - Cuarto Poder Asesinan en barbería a otro supuesto reguetonero, había 500 casquillos de bala - Primera Hora Hay fondos para cupones para medio noviembre - Primera HoraPresentan proyecto para que los edictos sean publicados en un portal del gobierno - El Nuevo Día Se quedan sin cobrar los empleados federales y van 31 días de cierre de gobierno federal - CNBCGobernadora veta proyecto que elimina el impuesto de inventario - El Nuevo Día Delito de 3 años de cárcel forzar a menor de 15 años a abortar - El Nuevo Día Presidente demócrata pide la estadidad para PR, lo critican por no respetar libre determinación de PR - El Nuevo Día China sustituye a USA en el centro de APEC Summit con un mensaje de negocios - Reuters NY declara emergencia estatal para surtir de comida de comida a los bancos de alimentos - Reuters Sin construir el hotel Baños de Coamo aunque han prometido construirlo y asignado millones - El Nuevo Día FED cortó intereses en .25% otra vez - Axios Trump pide eliminar el filibusterismo otra vez como pidió en 2017 - CBS Llegó el momento de las arañitas a Martins BBQ! Pide el mejor y más sabroso pollo asado a la vara de Puerto Rico en combo con arañitas de plátano…fresquecitas, acabaditas de hacer en Martin 's BBQ, Justo como te gusta!  Entregando con Ubereats y Doordash en tiendas participantes,Pide tus arañitas en MMMMartins BBQ comida fresca, hecha todos los dias.Asado, Jugoso, Sabroso..hoy voy pa Martins bbqIncluye auspicio 

We're back! After a long hiatus, Jason and Chris are back with a special episode Thy got a chance to talk to legendary former St. Louis Blues broadcaster, Ken Wilson. They got to chat about his early life, broadcasting career, and of course talk about his 20 year career calling St. Louis Blues games. Ken Wilson also gave a preview of his new book that is hitting store shelves on November 7th called "Oh Baby! From the Blue Line to the Foul Line - My Life Calling Games" Make sure to preorder your book here: https://publishingconceptsllc.com/project/oh-baby-from-the-blue-line-to-the-foul-line-my-life-calling-games/Listen to us on Apple Podcasts, Spotify, Amazon Music, iHeartRadio, Google Podcasts and many more podcast apps!Check out Brookroyal who sings our theme “Bleed Blue” out on ⁠⁠⁠⁠⁠⁠⁠Itunes⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠, and Amazon Music.Be sure to visit one of our sponsors, ⁠⁠⁠⁠⁠⁠⁠Rock Star Taco Shack⁠⁠⁠⁠⁠⁠⁠. The Rock Star Taco Shack has full menu and they're open Tuesday- Saturday every week! They are located on 4916 Shaw Ave., St. Louis, MO 63110. Be sure to pick up some Rockstar Dust at your local Schnucks as well!Check out our sponsors over at ⁠⁠⁠⁠⁠⁠⁠Altered State Comics⁠⁠⁠⁠⁠⁠⁠. Be sure to check them out for all of your comic, Funko Pop! and pop culture collectibles today! Order online or visit them at 671 Big Bend Road in Manchester.Be sure to check out our friends, ⁠⁠⁠⁠⁠⁠⁠Lucky Lola's Foods⁠⁠⁠⁠⁠⁠⁠. Their Sweet Jalapena Heat is a MUST HAVE ingredient for all of your BBQs. Give them a follow to find their products & chef inspired recipes. Support Local! Their products are available at your local Schnucks, Kenrick's Meats & Catering & Fresh Thyme stores.Get the latest news from all of our social media accounts:Instagram – ⁠⁠⁠⁠⁠⁠⁠BluesHockeyPodcast⁠⁠⁠⁠⁠⁠⁠Facebook – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Twitter – ⁠⁠⁠⁠⁠⁠⁠@BluesHockeyNHL⁠⁠⁠⁠⁠⁠⁠YouTube – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Email – ⁠⁠⁠⁠⁠⁠⁠blueshockeypodcast⁠⁠⁠⁠⁠

Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10). Get your copy of Ruby's book 'All-Consuming: Why We Eat the Way We Eat Now': https://www.penguinrandomhouse.com/books/805767/all-consuming-by-ruby-tandoh/  Check out The Great British Baking Show: https://www.netflix.com/title/80063224  Learn more about Keith Lee Learn more about Eating with Tod Learn more about Ertan Bek: https://www.tiktok.com/@newyorkturk Read the article Dave mentions about social media: https://www.newyorker.com/culture/infinite-scroll/are-you-experiencing-posting-ennui  Get your copy of Samin Nosrat's 'Good Things: Recipes and Rituals to Share with People You Love': https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/  Check out the AI site Dave discusses: Chopped.com  Read about the 'Ugly Delicious' BBQ episode: https://www.eater.com/2018/2/23/17031744/ugly-delicious-barbecue-recap-season-1-episode-5  Learn more about Dayne's BBQ: https://daynescraftbarbecue.com/  Learn more about KG BBQ: https://www.kgbbq.com/  Learn more about Interstellar BBQ: https://www.theinterstellarbbq.com/  Listen to our podcast with Dan Giusti: https://open.spotify.com/episode/31XgW8AtRSdEwGmNeLESrF?si=yUmGxoZLS1WsIOFE3M-zbw  Learn more about Sun Noodle: https://sunnoodle.com/  Learn more about LaFrieda Meats: https://www.lafrieda.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Ruby Tandoh Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sandy Honig (@sandyhonig, Three Busy Debras) joins the 'boys to talk horror movies, New Haven pizza, and The Long Walk before finishing out Crock-Dough-Burn-Pho-Est with a review of Daikokuya. Plus, another edition of Jingle All The Whey.Noah's BBQ: https://www.instagram.com/buis.bbq/Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.cracked.com/article_44888_seinfeld-writer-explains-why-the-soup-nazi-episode-was-a-documentary.htmlhttps://collider.com/seinfeld-soup-nazi-episode-explained-spike-feresten/https://janewells.substack.com/p/the-soup-nazi-interview-goes-viralhttps://www.cbsnews.com/news/original-soup-nazi-store-back-in-business/https://www.nbcnews.com/news/us-news/jerry-seinfeld-says-people-say-free-palestine-are-worse-ku-klux-klan-rcna230355https://www.nytimes.com/2025/09/11/us/jerry-seinfeld-palestine-kkk-duke.htmlhttps://faroutmagazine.co.uk/who-real-soup-nazi-seinfeld/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Danny is back from Kansas City... Did he gain any weight in the BBQ capitals of the US?

Before becoming a BBQ chef, I was a firefighter and worked in EMS. I got into BBQ watching my dad cook on his Weber Kettle grill as a kid. After a nasty divorce, the BBQs stopped, and it became just a memory after watching some YouTube videos on BBQ (BBQ Pit Boys, HowtoBBQright, Meat Church, etc.). I decided to purchase my first smoker on Amazon. Many years later, we developed the Michigan BBQ Addicts. We were founded on the idea that anyone can cook Pit Master quality BBQ free of judgment. We got our start in the height of the pandemic when all we had time for was cooking at home. After getting ROASTED online for sharing a recipe on a Meat Church Congregation page on Facebook, my wife and I decided we would make a group that inspired learning in a judgment-free environment. We started a Facebook group in 2020, then launched our TikTok page in July 2021. From there, we blew up online! In October of 2021, I lost my job due to the pandemic. This gave me time to focus on my content until I could find a job. We made lemonade with the lemons we got and started Roll for BBQ after watching Adventures in Aardia on TikTok. This really helped us grow into the DnD community in a way we never would have predicted. Since then, we've been viewed over 30 million times on all our platforms and continue to grow daily! We now work closely with Char-Griller Grills, How to BBQ Right, Royal Oak Charcoal, The Caveman Style Knives, and Yeti Coolers. I went from watching my dad BBQ for us to having him watch me cook at a professional level. Our next big front is navigating the ever-changing TikTok platform and growing our community with a Baby.  

To honor his memory we are rereleasing episode 93 featuring former NFL Pro Bowler, Nick Mangold who joined us to talk barbecue and football. On the same episode we had former MLB pitcher, Jerry Reuss who pitched in the Major Leagues for 22 years. Nick Mangold played center in the National Football League for 11 years as a member of the New York Jets, was a seven time Pro Bowl selection and considered by many to be one of the best at his position.  He also makes one heck of a BBQ sauce and is determined to have his sauce take its place among the finest and most well known names on store shelves everywhere.  The passion with which he played football is the same passion he gives Seventy Four BBQ (74 BBQ), which are the line-up of sauces he is rolling out.  We had fun speaking with Nick regarding his playing career and how he transformed from a home kitchen sauce maker into a sauce king who is managing to make others take notice as he puts out a superb tasting product. What does family planning and a beard have to do with 74 BBQ?  Listen and you will find out. Jerry Reuss pitched for 22 years in the Major Leagues, finishing his career with 220 wins and a World Series Championship as a member of the 1981 Los Angeles Dodgers.  Along the way, he pitched a no-hitter, amassed 1,907 strikeouts, a 3.64 ERA, and was a two-time All Star.  He is the author of the book, Bring in the Right Hander, a well-known prankster, and appeared with some of his 1981 World Serious Champion Dodgers on the television show, Solid Gold as they sang “We are the Champions.”  22 years in the Major Leagues does not go by without having a few stories, and we were glad to listen to as many as Jerry would tell We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show - (516) 855-8214 Email - baseballandbbq@gmail.com Twitter - @baseballandbbq Instagram - baseballandbarbecue YouTube - baseball and bbq Facebook - baseball and bbq Website - https://baseballandbbq.weebly.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Braden Gall and Nick Suss talk Titans trade deadline possibilities. Who should the Titans move and for what? What does a win look like for Chad Brinker and Mike Borgonzi? Then, what does development look like for a critical rookie class? And has Cam Ward made progress? Plus, SEC coaching hires we want to see. Watch the show ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! Shotgun Willie's BBQ: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get the best brisket in Nashville!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ All music by MoonTaxi.com. Be sure to subscribe to PaulKuharsky.com and The Tennessean.com

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay's been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern.This week's BBQ Question comes from Pat on our blog: “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time.Check out this week's Grill Coach Recommends at TheGrillCoach.com - perfect for the pitmaster who loves to tinker and customize their cook!After the break we dive into our main topic: Hanging Ribs. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you'll need, essential accessories, and how to choose the best ribs for the job. We'll also talk about how many racks you'll need and how long it takes to achieve that smoky, tender perfection.It's the start of a new chapter — and the start of your next favorite rib technique. Fire up your pits and hang out with us for The Grill Coach Guide to Hanging Ribs – Part 1!

Dave and Chuck the Freak talk about a live reporter getting tripped up on a number, update on guy who went by wrong name at gym for years, woman called a person wrong name for years, loaned co-worker money, found out a murderer tried to take her home once, update on Hurricane Melissa, woman left behind on Lizard Island on cruise dies there, man attacked 2 teens on plane, Louvre heist suspects still being questioned, teens in costumes who terrorized family turned out to be relatives, police officer saved choking driver, Michelin star BBQ place in Texas, Dave’s smart coffee mug, World Series, guy who sold everything to bet his life savings on Dodgers, former NHL player facing charges, Jim Morrison’s grave still attracts a lot of visitors, Jennifer Lawrence admitted she is getting boob job, Scream Queens, TV costumes sold at auction, band member who grills hot dogs on stage, judge caught peeing near courthouse, thieves steal steak and lobster, strippers charged in death of manager, man accidentally shot himself with gun in pants at Walmart, woman divorces husband over OnlyFans subscriptions and sex toys, man agrees to pay for cat support in divorce, injection to make your penis shaped the way women want, woman accused husband of infidelity based on an online fortune telling session, monkeys infected with diseases got lost, people illegally buying spider monkeys for pets, road rage incident where woman was shot at, guy caught on camera smashing pumpkins at Target, kids got sick from THC candy, booger candy, original names of Big Mac, and more!

Imagine you and I were about to make a dinner together. Now, I bring a love of baking to our project, and a decently strong roast chicken game. But I don't want to dominate the conversation too much. "Let's make roast chicken and vegetables," I say, "and cookies." Your face falls a little. "Oh, but you can choose which vegetables we roast, and what kind of cookies - I have M & Ms AND chocolate chips." Perhaps you love making bibimbap, tagine, paella, tacos, or BBQ pork. Maybe you've got three Ottolenghi cookbooks in your bag and you were about to suggest a middle eastern buffet followed up by your incredible raspberry jam donuts. Possibly, you spent a year in culinary school before I knew you, and your artisan pizza was legendary among your college friends. You put all those ideas aside and dutifully don an apron, trying to look OK with the choice between sweet potatoes and carrots, chocolate chips and M & Ms. But what if I had started the conversation by showing you everything I had in my kitchen, including my rainbow shelf of cookbooks, and asked you what you'd like to make? And how I could help? How would that feel? Agency is a key word when it comes to education, but it's easy to underestimate its power and think of a few small choices as agency. Today, in our continuing conversation about #evolvingEDdesign, I want to think bigger and wider. How can we give our students more agency in the classroom, empowering their creativity? Let's dig in. Throughout this podcast, and the ones to come in this series, I'll be showcasing graphics and displays from the #evolvingEDdesign Toolkit, a vast free resource I made for you. You can grab it here: https://sparkcreativity.kartra.com/page/evolvingEDdesign Please share your classroom design stories, questions, photos and ideas with the #evolvingEDdesign hashtag across platforms so we can continue the conversation off the pod! Go Further: Explore alllll the Episodes of The Spark Creativity Teacher Podcast. Snag three free weeks of community-building attendance question slides Join our community, Creative High School English, on Facebook. Come hang out on Instagram. Enjoying the podcast? Please consider sharing it with a friend, snagging a screenshot to share on the 'gram, or tapping those ⭐⭐⭐⭐⭐ to help others discover the show. Thank you!