Podcasts about bbq

Jon's back! That's right, no need to worry. The least washed Super Hooper has returned from his two pod suspension (it's a private matter and he'd like to keep it private) and saves the pod from right in time for the season. The Hoopers play a game of "Who's the Worst?" where they judge which player is worst, Kyrie Irving or Ben Simmons? Then a classic game on "Which Happens First?" in which Jon gives three topics and the Hoopers must guess what happens first. Plus shoutouts to Aaron Franklin's BBQ in Austin Texas, the GOAT brisket. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Making plans after a crazy week can seem intimidating, and exhausting. You just got done with a wicked work schedule - how do you still have energy to be adventurous this weekend? If you are in the South Florida area, I have a solution for you. Making a game plan and itinerary will make your day an absolute breeze to allow for some relaxation coupled with unforgettable fun. Let's begin - pick which day suits you best and go from there. Right before you go over the bridge into Anna Maria Island, Cponies is stationed and ready to give you an experience of a lifetime. CPonies is really what it sounds like - we went horseback riding in the water for about an hour. Basically, you jump up on the saddle of the horse, get into the water with a group of around 10 people and 2 guides, and they coach you through how to stay safe while having an experience unlike any other. Even for the most novice rider, this was doable and short enough to keep the risk minimal. It was absolutely amazing to see the horses' personalities shine through, as each one had been rescued from abusers. Now, they have jobs of playing in the water with people who genuinely enjoy them. How wonderful. To read more about CPonies story and to book, click HERE.The pictures were some for the books. But let me mentally prepare you, while being in the water with the horses, you will be passing floating feces because horses have to go, they go. Also, if you are more of a nervous or extremely anxious person, this might not be for you! When going horseback riding with CPonies, I recommend you purchase the photo package for $25 and wear long pants and gym shoes that you don't mind getting wet. After that, bring a change of clothes and find a public restroom to change and wash off your legs and feet. You may feel a little gross and sore. Once you're changed and good to go, drive a few miles into Anna Maria Island. This quaint beach town has quite the reputation for low key settings, immaculate views, and friendly folks, so you can take advantage of the photo opportunities and time with great company. There were many highly regarded restaurants to stop at - we were deciding between Beach House Restaurant and The Kokonut Hut. We chose Kokonut for the tiki hut outdoor vibes as it was perfectly situated on the white sand beach. The views were unmatched, and gave the allure of being on a faraway tropical vacation, even if just for a lunch break.The main strip is pleasantly infused with tiny shops, mom and pop eats, and hidden gems, so you can take an hour to walk the beach and enjoy an environment that's so far removed from the hustle and bustle. Once you're calling the beach town quits and done with the beating sun, begin making your way back towards 75 and hit the back country roads. This is where the unexpected lies. Believe it or not, there's a lot of Circus energy and hidden places in Bradenton, FL. YES, Circus like elephants and shows and the unimaginable. The Ringling Museum is very near in Sarasota and the Ringling brothers own quite a bit of land in the Bradenton area. On your bizarre exploration, you will head to Hunsaders Farm who are known for their pumpkin patch festivities and sunflowers. Although it wasn't sunflower season, they had an excellent farm market with to-die-for pickles and U-pick wild flowers. It was extremely slow when I went in September, but on our way there, something caught our eyes.Did we just see a winery in Florida? A rarity, but yes we did. Unannounced, we arrived at FioRelli winery and vineyard. After talking with the workers for a few moments, we got to do a wine tasting where they showcased their favorite blends and delicious dessert wines. Their intimate courtyard was so quaint as this vineyard only employed a few people and their wines aren't even sold in stores. So when I was say a true hidden gem, I mean it. It was much more simplistic than other wine tastings I've done, but it peaked my interest in learning more about wineries in Florida and nearby. My favorite was the FioRelli Blueberry wine!To wrap up the evening at FioRelli's, there was an incredible, most watering BBQ food truck called Southern Smoked by JP on their property. They unquestionably have changed my benchmark for BBQ food. From Mac n Cheese to their Brisket dinner, I am still dreaming about that meal now. We weren't hungry at the moment we ordered, so we got their family meal to go and ate once we got home from our 2 hour drive. We started our day early and ended up getting home around 5pm to get prepared for the next week to come. Some spontaneity and calculated adventuring is exactly what you need to feel renewed and revitalized. 

The much anticipated 2021 Texas Monthly Top 50 BBQ List has finally arrived! Hear our thoughts on the top ten, the list overall, and some fun facts and tidbits about the long awaited list that always has BBQ nerds talking. Congratulations to all of the great spots that made the list, and make sure you go out and support all of your favorite local BBQ regardless of whether they're on a list or not. TheBBQpodcast.com Instagram: talesfromthepits Twitter: bbqpodcast  

The mere mention of brisket and BBQ might make your stomach rumble now, but brisket has actually had to work its way into its place as a meat that demands top dollar. We explore its history. Colorado has mandated health insurance plans to cover gender-confirmation care for transgender people, starting in 2023. The BBC checks in on China’s economic recovery, where it went from handling the pandemic to a host of other issues, like an energy crisis.

The mere mention of brisket and BBQ might make your stomach rumble now, but brisket has actually had to work its way into its place as a meat that demands top dollar. We explore its history. Colorado has mandated health insurance plans to cover gender-confirmation care for transgender people, starting in 2023. The BBC checks in on China’s economic recovery, where it went from handling the pandemic to a host of other issues, like an energy crisis.

Tiffany says her fiancé's controlling behavior has her questioning whether to walk down the aisle. Christopher says he's not controlling Tiffany, but instead teaching her how to live a better, healthier life. Tiffany says the final straw came when Christopher threw away her plate of food at a BBQ in front of family and friends. Can Judge Faith teach this couple to communicate more efficiently and help them find a positive way to move forward?

Fall and hunting season Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveawayentries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.meat sawshttps://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-sawswww.bunzlpd.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

When a 12 year-old is shot in an East Dillon park, Coach Taylor takes action. Julie takes a step in recovering from her break-up with Matt thanks to a cute supervisor at a Habitat for Humanity build. Vince gets a job at Ray's BBQ and he & Landry face off over their mutual attraction to Jess Merriweather. Meanwhile Becky Sproles finds out that she's pregnant and informs both Luke and Riggins. - Havan IronOak Josh and Anthony talk Billy and Mindy's copycat RTL-wannabe podcast, classic Josh and Anthony road trip memories, fast food breakfast, and a lot more. All that, plus the Coach Taylor Inspo-Rating, the Julie Taylor Hate-O-Meter, the Landry Clark Goofus Maloofus Moment of the Week, and all the other weekly awards on this week's INSTANT CLASSIC episode of Reliving the Lights: A Friday Night Lights rewatch podcast. 

Malcom had an interesting trip to the dentist (00:47), right on the heels of his mystery meat contest in Warsaw, Indiana (06:37). He visited a cool BBQ store there (12:53). Malcom gives me the rundown of how milk cow steak is made (16:14), and he tells me about the new drinks he had while in Indiana (18:35). I got an email from a fan wanting to send us his award-winning syrup (20:28). Malcom is loving the chili coffee rub he made this week (23:58), and the flat iron steak he put it on (26:09). He paired it with Al Frugoni's Chimichurri Rub (28:51), and I was in love with the subtle coffee flavor in Malcom's new rub (32:18). Malcom had trouble finding a skirt steak at Aldi this week (33:21). He loves his GrillGrates much more than his ManGrates (36:37), and I came across a great tip for adding a smokey flavor to your steak (44:54). Malcom tells me about all the GrillGrates he's ruined (45:58), and what modifications he's seen made to them (48:54). Malcom doesn't use steak weights (52:21), andI want to know when he chooses not to use his GrillGrates (55:45). I give Malcom a rapid-fire GrillGrate Q&A (57:02).

Sheriff Penzone gave us an update about how fallen Deputy Johnny Ruiz' family is dealing with his death & why it's so important for the community to help support law enforcement by attending events like Friday's BBQ fundraiser for Ruiz' family.  See omnystudio.com/listener for privacy information.

We mostly argue about the contents of BBQ sauce, little about the content of OTH sauce. This episode sucks tho. Listen for the bits alone!

Whoever said a little bit of traveling never hurt anybody's clearly never found themselves evading a certain family from Texas with a troubling dual interest in chainsaws and massacres. The latest edition of October's Spooktober Spectacular has us tackling Tobe Hooper's at once exploitative and memorable 1974 descent into the southern fried abyss. But first...this week's Blue Plate Special finds us discussing the unconventional theatrical distribution strategy of Apichatpong Weerasethakul's recent festival darling Memoria before we work through our feelings on No Time to Die, the latest in the never ending 007 franchise, and its place in the canon of all things James Bond. We finally get to the scorching and downright pungent BBQ shack that is our subject film, one of the very heights of the horror genre that has us masochistically coming back for seconds again and again. Feel free to skip to 2:01:00 for the beginning of our audio commentary. As always, please like, subscribe, rate, and review us on all of our channels, which include Apple Podcasts, Spotify, and YouTube! Contact us at huffmanbrothersproductions@gmail.com with your questions, comments, and requests.

Thursday 10-14-21 Show #670: Tonight, rich lawyer and man-who-hasn't-had-to-work-in-the-service-industry-in-decades Jeff Kaufman tells us all about the minimum wage, how to not get molested in jail, BBQ, and the process of getting weed back in the day.

John discusses the decision to move forward with a tribute to Sean Taylor despite fan backlash to the late notice. Also, Adam Teicher, ESPN Chiefs Insider joins the pod to preview the game this weekend. And Ryan Barrows from Joe's BBQ in KC joins John to talk about some of the best Q in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveawayentries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.meat sawshttps://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-sawswww,bunzlpd.comCharles BildsteinCharles.Bildstein@bunzlusa.com(319) 573-6121Mike AbdulJarvis.products.corp@snet.net860-347-7271credits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

Jenny Schweigert brings Tracy Cotton back to the program and we cover the gamet on issues and opportunities in the great state of Tennessee. OH that plus a little passion about vinegar based BBQ sauce.

When David Huff got divorced the first time things were pretty straight forward. He and his wife were making about the same amount of money and they split their assets down the middle. When he got divorced the second time after being together for 14 years, things were very different. Now he was the primary breadwinner and they had a child together. “You have to try as much as you can to take the emotion out of it and it's very challenging.” David candidly shares about the financial struggles of divorce like child support, alimony, who keeps the house, student loan debt, and the impact on personal spending money when paying for two households. We talk about what it's like to have to choose whether to work or spend time with his daughter and how his battle was extra tough since he got divorced right as Covid ramped up in March of 2020. David Huff has been in sales for over 20 year and he loves to grill and BBQ. You can find his instructional videos on YouTube @HuffDaddyBBQ. David can be reached via email at sig1005@cox.net. More at moneyheartshow.com. --- Support this podcast: https://anchor.fm/moneyheart/support

Stephen Karagiorgis sits down with Brooke to discuss his evolution in family-owned Little Richard's BBQ, how his team pivoted to meet COVID-19 capacity limits and other pandemic-related restrictions, and how all five Little Richard's locations are essential to the community. Brooke and Stephen relate to each other over their experiences working with family, and Stephen even gushes over his favorite Little Richard's dish. Check out Little Richard's BBQ on Facebook and Instagram, and visit www.litltlerichardsbarbeque.com to learn more.

In this episode, we welcome Mitch Benjamin aka Meat Mitch. He is a world champion BBQ pitmaster from KC. He is known for his competition sauces and rubs which have been used by BBQ competitors around the globe and for his affiliation with the sports world, especially with Barstool Sports and the Kansas City Royals. In this episode, we discuss how he originally got into the world of BBQ, common mistakes that novices make when smoking meat, what BBQ competition judges are looking for, which BBQ meat is his favorite, his pick for greatest pitmaster of all time, and much more. Let's get into it… Episode notes and links: https://www.undaunted.life/podcast/meatmitch

Episode 496: Pittsburgh loses a bird. German Christmas ornaments. Movies! Garbage modern art. The Johnstown Flood. Did Brett give out his phone number? Is that how he got hacked? Hanging with BBQ guys. Puke gets obsessed with NFT's. Salad dressing.

Artist STRETCH Rumaner (Sculpture/Design/Food) is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri, and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show.  He actually ziplined a whole hog into the American Royal for smoking. Dan and Dave will talk with him about creative BBQ and then the boys explore chicken.

Dave and Blair sit down to discuss the greatness of the Aggies beating Bama on the same day that the longhorns blow a big lead to OU, LSU loses and Dave gets Snow BBQ.  Damn fine day.

The latest edition of the Jimbo Fisher Radio Show, presented by Capital Farm Credit, featuring head coach Jimbo Fisher and the Voice of the Aggies, Andrew Monaco. (air date October 13, 2021).The Jimbo Fisher Radio Show originates on Wednesdays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thinking about travel and food you'll be eating can be stressful especially if you eat a plant-based diet. We've got tips to help! Going on vacation takes a lot of planning, and meals can be a big part of that. Our guests today are experts in all things plant-based and travel so are here to help! Adam and Shoshana Chaim are the co-hosts of the popular Plant Trainers Podcast, helping you improve your quality of life through nutrition and fitness. They are both also public speakers and authors of the Yummy Foods Activity Book For Kids. After a major wake-up call with Adam's health resulting in Shoshana's PTSD, their family adopted a plant-based lifestyle and now thrive in all areas of their life. Shoshana is an expert in plant-based nutrition and cellular communication and wellness. She works with health practitioners and individuals to increase cellular health and achieve rockstar wellness. Adam is a plant-based athlete and nutrition & fitness coach with over 20 years of experience and a certificate in plant-based nutrition. He is a 2X Ironman triathlete, completed several marathons and ultra runs and swims and successfully helps individuals with their nutrition and athletic endeavors big or small. They live in Toronto, Canada with their 2 plant-based thriving kids! Grab their FREE 20 Simple Recipe eBook here! Things to Consider About Meals While Traveling When there are dietary needs to think about and we leave the comfort of our own homes to hit the road, we need to keep a few things in mind with regards to meals so that our enjoyable vacay doesn't turn into stress. Here are a few things you can do to look ahead for any roadblocks (see what I did there?) that may come your way: Know where you are going- there is a difference in staying with someone at a home or if you'll be in a hotel when it comes to meals.Decide how much you have access too as far as preparing meals- you can bring easy things like bars and oatmeal packets, etc to keep you full.Figure out how much time you'll have to prepare food- if you'll be busy then you want to bring ready snacks to grab on the go so you don't have to stress.Research the area you are going to- find the grocery stores and restaurants so you can see what you will have access to when you are there. Can You Stay Plant-Based While You Travel? Absolutely! It depends on how much effort you want to put into it. You can be prepared before you go and have it run smoothly, or you can go on the fly and take whatever you can get. Remember that food doesn't have to be elaborate all the time. As long as you realize the way you eat at home won't necessarily be the same as you eat on the road. What to Bring With You You can bring things with you as you travel to make it easy! You can decided if you need a whole other piece of luggage or simply want to tuck things into a bag you already have. Here are a few ideas: Blender (like our trusty Vitamix) for making smoothies to get in veggies and fiber and keep you full.Air fryer to avoid using shared BBQ's, etcKnife or scissors for whole fruits (carried safely of course).Bake muffins and cookies before you go.Ready packed food like bars, tortilla roll ups, veggies, snack packs.Give kids their own bags with snacks (they can even make their own!). Tips For Eating Out When it comes to researching restaurants there are some great tips you can use: Join a vegan facebook group for the area you are going and ask questions for recommendations in the group.Do a google search for the area and the restaurants to see the reviews from others on what they ordered.Call the restaurants in advance to see what they can do to meet your dietary needs. What to Watch Out For While you are on the go and traveling to other areas, things can be different. This makes it important to be aware of what you are getting into so you can avoid any stress. Here are some tips to keep in mind:

It's been one of the greatest competition BBQ seasons anyone's ever compiled, with double-digit Grand Championships and a third KCBS Team of the Year honor nearing the finish line. But Brad Leighninger's latest title - Grand Champion of The Jack Daniels World BBQ Invitational - might have been the biggest accomplishment of his career so far. On Episode 135 of the Tailgate Guys BBQ Show Podcast we visit with Brad about Gettin' Basted's triumph in Lynchburg, Tennessee, what it meant to the Missourian, how friendly rival Joe Pearce pushes him to excel and how he keeps the competitive fires burning hot. We also visit with Randy Vanslyke of High I Que BBQ after his 9th-place Brisket call in his first appearance at The Jack. Randy also is a new sponsor of the show with his Pro Technology Solutions, a Kansas City-area company that specializes in installation of smart technology, including visual and audio systems in homes and businesses. Meanwhile, Lyndal previews the Tailgate Guys' final KCBS competition of the season - Smokin' in Sugar Creek - and Steve discusses his backyard cooking adventures over the past week. Thanks to our other sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Fan favorite Matt (from Australia) joins Ben and Burke to discuss his recent motorbike trip around Hokkaido. Despite the trip being cut short by bad weather and a modeling gig that came up, he describes some amazing spots he was able to see in eastern Hokkaido, and then gives details on the strange things that occurred as he explored a spooky abandoned (and supposedly haunted) old school in the desolate town of Yubari. We also discuss the almost free houses that small towns in Japan are offering to attract potential residents, a recent fire at a fireworks factory in the woodlands of Otaru, living in the countryside, and much more.Previous episode mentioned: The Wacky World of Japanese MascotsVoices in Japan sponsors:Bearfoot BarA variety of Japanese made craft bottled beers. A range of whiskeys and basic cocktails also available. Burgers and pub style snacks. Friendly English and Japanese speaking staff. Located in downtown Sapporo, walking distance from the subway station. https://www.facebook.com/bearfootbarThe Red HouseLocated in the heart of Rusutsu Ski Resort, just cross the main road and it's behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000. https://theredhouse.jp/Rusutsu LodgesOpen all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There's a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, free pick up available from the bus stop, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.comHokkaido GuideEstablished over 10 years ago, written by locals for locals and international tourists. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. https://hokkaidoguide.comUse our Buzzsprout affiliate link to start your podcast today!Website: https://www.voicesinjapan.com/Follow us and check out our other content:https://twitter.com/voicesinjapanhttps://www.facebook.com/voicesinjapan/https://www.instagram.com/voicesinjapan/Get in touch:voicesinjapan@gmail.comSupport the show (https://www.buymeacoffee.com/voicesinjapan)

Today Johnny is talking with Steven Rossler from Rossler's Blue Cord BBQ. Steve is 20-year veteran of the US Army and Bronze Star Medal with Valor recipient turned pitmaster. He is here to share some of his amazing stories and BBQ adventures. Check out Rossler's Blue Cord BBQ: Web: https://rosslersbluecordbbq.com/ Facebook: https://www.facebook.com/rosslersbluecordbbq/ IG: https://www.instagram.com/rosslers_blue_cord_bbq/?hl=en #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq   Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

San Francisco 49ers Defensive lineman D.J. Jones joins the Murph & Mac Show as the 49ers Player of the week to talk about his favorite BBQ spots in the Bay Area and his performance in the 49ers 17-10 loss to the Arizona Cardinals! See omnystudio.com/listener for privacy information.

San Francisco 49ers Defensive lineman D.J. Jones joins the Murph & Mac Show as the 49ers Player of the week to talk about his favorite BBQ spots in the Bay Area and his performance in the 49ers 17-10 loss to the Arizona Cardinals! See omnystudio.com/listener for privacy information.

BBQ Pit Master Sean Keever talks with Bourbon expert Tom Fischer and host Matty Rock about recent BBQ competitions, brisket recipe suggestions, and grilling tips. Keever and Rock go live from Sanj's Cigar Shop for the episode. Subscribe to this channel and also find us on YouTube.com/BourbonBlog. Thirsty? We host Virtual Bourbon Tastings, and in person. Learn about all on BourbonBlog.com/tastings --- Support this podcast: https://anchor.fm/bourbonblog/support

Weezie's 12 is a short form podcast by Cheers Charlotte host Jay Weezie.  Jay asks the same 12 questions to Industry, Influencers and Amateurs in the food and beverage world. Some questions are simple and some are little more thought provoking.  They all are in good fun to give you another side of the people that serve you beer, cook your food, or you follow on Instagram. In between full length episodes of Cheers Charlotte you'll get these 10-20 minute episodes of Weezie's 12.  Each week is a different person sometimes suggested by a previous guest of the show, but always someone interesting and creative. This week Weezie sits down with his high school friend and pitmaster for the Midwood Smokehouse Matt Barry.  Matt has been making some of the best BBQ in the Carolinas for over 10 years now.  After studying in Texas he brought back those skills to North Carolina and is one of the leading pitmasters in North Carolina.  Now lets get his answers to the 12 questions... Photo Credit: The Charlotte Observer  The post Ep – 23 – Weezie's 12 with Matt Barry of Midwood Smokehouse appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Apple Podcasts Rate and Review for SpotOn Ursula Merten is the Director of Insurance Strategy & Information at omni:us, a company that utilizes AI for cognitive claims management. As Director, she helps property and casualty insurance companies better understand the data they receive from clients and find ways to automate workflows in their organization. Ursula is also a self-described insurance nerd that's interested in how technology is continuously disrupting the industry while empowering women in business.  Ursula joins us today to discuss how AI can revolutionize the average insurance and claims process and why data is at the center of this disruption. She shares why she chose to pursue a career in insurance, the challenges of being a woman in a male-dominated industry, and how she found success. She describes the best way to get data from consumers and how the pandemic made data collection more accessible. Ursula also shares what she believes are the downsides of AI and what she wants newcomers to know before venturing into insurance. "AI can only learn from what the human tells it." - Ursula Merten Today on Spot On Insurance: Ursula's professional achievements and career experience over twenty years What Ursula dreamed of doing when she was young and when she joined insurance Ursula's experience in handling claims related to asbestos exposure What it was like being a young woman in a male-dominated industry Why Ursula was initially uncomfortable with negotiating salary and raises How men and women look at job qualifications differently Why being "annoying" with questions is the new way businesses base their data How the pandemic enacted changes that favored data collection The pros and cons of having rapid technological progress Ursula's advice to carriers and agencies on how they should start with data The pitfalls of AI and how they affected various industries Omni:us and the solutions they provide to the insurance industry Ursula's advice for newcomers in the industry How to be confident without being seen as arrogant Key Takeaways: Don't try to sell yourself without the claims to back it up. Previously, discarding legacy systems for newer systems was a scary investment in both time and money. Always ask your leaders how to move up in your career. Ursula Merten 's Best Babyback Ribs Recipe:   1 Slab of babyback ribs (make sure they are babyback ribs) Peel the membrain off the bone side of the rack Dry off the slab with a papertowel on both sides Coat the slab with olive oil both sides Put garlic powder on the bone side Flip over the slab and apply pork rub seasoning on meat side Heat the oven to 350 degrees Place the ribs on a metal flat pan and cook for 1.5 hours in the oven Pull the slab out of the oven and coat the top meat side of the slab with your favorite BBQ sauce Lay the slab on the grill (no pan) and smoke on a charcoal grill for ½ hour Pull off the grill and place back on the pan and let sit for 10 minutes Another weird thing:  we're part Chinese (my mom-Chinese/German) so we eat our ribs with rice and we actually put extra sauce in a metal pan in the oven with the ribs and mix some hot sauce in the BBQ sauce and let it caramelize in the oven because we take the extra sauce and put it on the rice. So yummy!!!! Enjoy  Connect with Ursula: Omni:us Ursula Merten on LinkedIn Ursula Merten on Twitter Email: ursula@omnius.com This episode was brought to you by….. Insurance Licensing Services of America (ILSA), America's Premier Insurance Compliance and Licensing experts. To learn more about ILSA and their services, visit ILSAinc.com. Connect, Learn, Share Thank you for joining us on this week's episode of Spot On Insurance. For more resources and episodes, visit SpotOnInsurance.com. Subscribe so you never miss an episode. Love what you're learning, Spot Light your review on Apple Podcasts Rate and Review For SpotOn and share your favorite episodes with friends and colleagues!

Episode 146: Special Guest: David Turczi! PluSearch For Planet X, Dungeons & Dragons 5e, Castell On this episode Steve, Sarah and Mitch are joined by the one and only David Tuczi. David talks about the origins of the upcoming Voidfall, how he approaches designing solo mode for other people's games, his friendships in the industry, and some of his most proudest achievements in game design so far (and if you thought Adrian can talk, wait until you hear David!) It's a fascinating interview, with insights into all kinds of games, and one you don't want to miss. In our Sizzling Games segment Sarah has been using her deductive powers in her Search For Planet X, Mitch has been assuming the role of Dungeon Master in our very own Dungeons & Dragons Adventure, and Steve has been stacking humans in Castell. In the Bracket Battle 2.0 poor David has his loyalties divided as we announce the winner of Kanban EV vs Anachrony. Then we set-up the next Bracket Battle - Eclipse: Second Dawn For The Galaxy vs Dice Throne. To make sure your favourite goes through to the next round make sure you place your vote on our socials. Finally, in Swear An Oath Steve has cleaned the decks and completed both of his oaths: Dinosaur World and the scenarios in Smartphone Inc, Mitch completed two cases of Chronicles of Crime: 2400 with Dan, and Sarah has continues on her miniature painting journey. New oaths this week are Alice is Missing (Steve), Fantastic Factories (Mitch), and Arkwright: The Card Game (Sarah). And David even jumps in on the Oath action by prominsing to play Gran Austria Hotel, Great Wall and Bitoku by the time he comes back on the show! (We are going to hold you to that, David!!)   Sizzling Games: The Search For Planet X (49:05), Dungeons & Dragons 5e (58:25), Castell (01:09:16) Board Game Bracket: (01:13:35) Swear An Oath: (01:40:22) You can check out the Board Game BBQ's first ever D&D Adventure here: https://www.youtube.com/watch?v=ACL4rp56VMA&list=PLD5ty5eBVABPLRkedrUwyYEH4ddi3fZvl   **MONTHLY COMPETITION** This month thanks to Advent Games we are giving away a copy of Aeon's End Legacy. To enter, head on over to our Facebook Community page and name your ideal Halloween game. Get bonus entries if you subscribe to the Advent email newsletter, and tag a friend into our Facebook Community.   **BOARD GAME BBQ GAME DAY** Join us for the fourth Board game BBQ Day to be held in Brisbane! The event will be held on Saturday, October 23rd, from 10am-late. Tickets on sale now at: https://www.eventbrite.com.au/e/board-game-bbq-brisbane-game-day-4-tickets-169049175635?aff=ebdssbdestsearch Unfortunately due to the current COVD-19 restrictions in NSW and VIC we have had to postpone the Game Days in both states. We are currently looking at new dates and we will communicate that to you ASAP.   **SPONSORS** Thanks to Advent Games for sponsoring our Sizzling Games segment. Advent Games (http://www.adventgames.com.au/) are an Australian online board game store based in Sydney, NSW. Their core values are integrity, customer satisfaction, and providing a wide range of products including those hard-to-find board games. Our Board Game Bracket 2.0 is proudly sponsored by Game Toppers LLC. They have joined the BBQ, and are even providing us with one of their Game Toppers for our Game Days! Check out their Kickstarter now! These Game Toppers are amazing, and can transform any old table into an A1 quality Game Table! https://www.kickstarter.com/projects/burky/game-toppers-30-upgrading-every-game-you-play?ref=discovery&term=game%20toppers Our Swear An Oath segment is proudly sponsored by 2D6 Games. Check out their website at (2D6games.com.au) to see their massive range of games and don't forget they offer free delivery all around Australia. So why not order your next Sizzling Game from them today!!   **PATREON** Yes, that's right. We have a Patreon. By becoming a Patreon member you will receive exclusive content, have access to a members only section of our discord where you can contribute to the content of the show, and much more. Your Patreon support will also allow us to expand the podcast and deliver some exciting upcoming projects that we have planned over the next 12 months. Our team at the Board Game BBQ Podcast love what we do and will continue to deliver the same shenanigans that you have come to expect from us, and we are already incredibly grateful and humbled by all of your support. The Patreon is simply a way for you to continue to support the Board Game BBQ Podcast and help us cover the ongoing costs that come with producing two 90min episodes a week. Being a member of the Patreon is by no means an obligation and please do not support the Patreon if it will it cause you financial hardship in any way. But if you would like to support us from as little as USD$5 a month please click the link and head to the Patreon page. Thanks again for all of your continued support. We work hard to create a welcoming and inclusive community and you are all awesome. See you at the BBQ!! Patreon link: https://www.patreon.com/BoardGameBBQ   **BOARDGAMEBBQ.COM** https://boardgamebbq.com/ Head on over to the Board Game BBQ website for links to previous episodes, more information on all of the games mentioned, and upcoming events.   **JOIN OUR DISCORD!** The BGBBQ now has a Discord Channel. Want to join the community and chat with the team and other listeners about your favourite hobby? Like to get updates when our podcasts are released, and get exclusive content? Need a place you can chat with other players while you're playing your own online games, overlooking for some like-minded gamers to play online with? Well, here's your invite: https://discord.gg/wgswSutRAz   **FACEBOOK COMMUNITY** https://www.facebook.com/groups/995437657579603/ Why not join The Board Game BBQ Community page on Facebook. It's a place where everyone can post about their games, write reviews, engage with the community, and support each other. Regardless of if you are a casual gamer, a designer, an artist, a content creator - everyone is welcome!   **INSTAGRAM** https://www.instagram.com/boardgamebbq/ Follow us on Instagram to be notified when a new episode drops, or when our Discord events are happening. And don't forget to use #oathfulfilled when you finally get a game off your shelf of shame.   Has this episode left you with a thirst for more? Here are all of the games that we discussed: Voidfall (2023) https://boardgamegeek.com/boardgame/337627/voidfall Teotihuacan (2018) https://boardgamegeek.com/boardgame/229853/teotihuacan-city-gods Kitchen Rush (2017) https://boardgamegeek.com/boardgame/223953/kitchen-rush The Search For Planet X (2020) https://boardgamegeek.com/boardgame/279537/search-planet-x Castell (2018) https://boardgamegeek.com/boardgame/238638/castell Anachrony (2017) https://boardgamegeek.com/boardgame/185343/anachrony Kanban EV (https://boardgamegeek.com/boardgame/284378/kanban-ev Eclipse: Second Dawn For The Galaxy (2020) https://boardgamegeek.com/boardgame/246900/eclipse-second-dawn-galaxy Dice Throne (2018) https://boardgamegeek.com/boardgame/216734/dice-throne-season-one Dinosaur World (2021) https://boardgamegeek.com/boardgame/317457/dinosaur-world Smart Phone Inc (2018) https://boardgamegeek.com/boardgame/246684/smartphone-inc Alice is Missing https://www.huntersentertainment.com/alice-is-missing Chronicles of Crime: 2400 (2021) https://boardgamegeek.com/boardgame/302312/chronicles-crime-2400 Fantastic Factories (2019) https://boardgamegeek.com/boardgame/216600/fantastic-factories Arkwright: The Card Game (2021) https://boardgamegeek.com/boardgame/300664/arkwright-card-game Grand Austria Hotel (2015) https://boardgamegeek.com/boardgame/182874/grand-austria-hotel Great Wall (2021) https://boardgamegeek.com/boardgame/292375/great-wall Bitoku (2021) https://boardgamegeek.com/boardgame/323612/bitoku   --- Join in the conversation on our Facebook on Instagram pages, or drop us a line at podcast@boardgamebbq.com If you enjoy the podcast please consider leaving a short review on your podcast app of choice. Your feedback will help us improve the podcast, and we might even read your review out on the show!

Join Craig Hutchison and Damian Barrett for S6 Ep 37The Sounding Board is all thanks to Drinkwise .If you're choosing to have a drink, choose to DrinkWise.TIME CODES0.00 - The News Corp backflip on Climate Change - is it the Backflip of the Century? They now even have a climate change section on their website.9.40 – Scott Morrison's Great BBQ Scandal PR picture. What on earth is he actually cooking? Is the BBQ even on at all? Is this just a set up with the help of the in house chefs? 12.00 – Trade Radio update.15.00 – Mark Stevens leaves politics for a gig at Sky News. Stevo's verity score is good.18.00 – Legendary NBL Coach Phil Jackson joins us to provide some advice on the dynamic between Channel 7's duel footy reporters Tom Browne and Mitch Cleary.29.00 – Discussion of 10,000 people at the Melbourne Cup.34.15 – Hutchy's viewing recommendation this week (via Liam Pickering) Bad Sport on Netflix.35.00 – Winx Update – Nick McKenzie is now investigating Star Casino in his latest 60 Minutes story.38.20 – Question of the Week for Drinkwise from Andrew Dowling via Twitter. Andrew asks “The author Janet Malcolm once described journalists as ‘a kind of confidence man, preying on people's vanity, ignorance or loneliness, gaining their trust and betraying them without remorse.' Do you agree and are you surprised by the trust given to journos by interview subjects?”Ask Hutchy and Damo a question - head to Facebook or Twitter or email thesoundingboard@sen.com.au.The Sounding Board is produced, engineered and edited by Jane Nield for Sports Entertainment Network.

On this episode of Damaged Goods Podcast, Jake Fraczek aka Jake Youcantsayhislastname aka Jake The Snake's guest is artist Brendan Donnelly. The two discuss L.A.'s prison parks, his animated series, the death of pop-culture, Jake The Snake's BootCamp gym, his new works of juxtaposition, how social media can ruin your favorite artists, his new BBQ venture, & more. Follow Brendan @brendan_donnelly & Jake @jakefraczek @damagedgoodspodcast

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about showing up for parties that aren't happening, addressing postcards to households, trashing promotional swag, and much more. Please follow us! (We'd send you a hand-written thank you note if we had your address.)Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.comQUESTIONS FROM THE WILDERNESS:What do I do about my boss who invited me to a BBQ and then was surprised I showed up?When sending postcards, do you have to address them to everyone in a household?What is the polite way to decline beverages?What do we do about unwanted promotional merchandise we were given?How long before a Zoom meeting should I log in? And how long should I wait if someone doesn't show up?Vent: Guests who call your apartment an "unacceptable standard of living."THINGS MENTIONED DURING THE SHOWDorothy Parker quote about martinisCynarCampariThe Dakota Apartment BuildingYOU ARE CORDIALLY INVITED TO...Support our show through PatreonSubscribe and rate us 5 stars on Apple PodcastsCall, text, or email us your questionsFollow us on Instagram, Facebook, and TwitterVisit our official websiteSign up for our newsletterBuy some fabulous official merchandiseCREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob ParavonianTRANSCRIPTEpisode 109See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Justin Timberlake. Michael Phelps. Ty Pennington. Adam Levine. Richard Branson. Simone Biles. Channing Tatum. Jim Carrey. Do you know what all of these well known celebrities and Olympic athletes have in common? They all have ADHD. But have you ever sat down and talked to someone who has ADHD about what life is like for them? Have you ever had the chance to understand what being in their head is like day to day? And maybe more importantly, if you do know someone who has ADHD or you suspect might have it, do you know what to do to support them? Today I'm interviewing my friend Cameron Treu, the owner and pit master of Utah's best barbecue Bam Bam's, co-host of the Nitty Gritty Podcast, father, husband, and sports fanatic. I've never known anyone personally who would openly talk about their condition of ADHD and what it's like for them, so I'm very grateful for Cam and his willingness to share his story, perspective, and advice to those struggling with ADHD. Today's episode is brought to you by Better Help counseling services. Join over one million people who have taken charge of their mental health. Go to betterhelp.com/mintarrow and get 10% off your first month of counseling.   Time Stamps: [01:07] - Cameron Treu tells his story of starting a new life in BBQ, later becoming a Pit Master.  [03:30] - Once Cameron made up his mind to pursue BBQ, he set his focus on making the most of his interest. Here's how that led to Bam Bam's BBQ.  [05:32] - Cameron recalls the interaction that allowed him to be the mentee of a top chef. [07:27] - Cameron's story with John Louis proves a few lessons in making genuine connections in the industry. [09:52] - Listen to Cameron express his thoughts on ADHD, childhood, and building self-awareness around how he operates as a person. [12:33] - Cameron describes the first time taking Adderall and talks about the effects for individuals with ADHD. [15:29] - Society's relationship with modern technology increases ADHD symptoms shown in neuro-typical individuals. [17:15] - Dealing with ADHD can expose individuals to these secondary physiological and psychological impacts. [19:55] - Cameron explains the unseen perspective of combating external pressure and opinions towards ADHD. [21:15] - How can someone be supportive of an individual dealing with ADHD? Cameron shares his insight. [23:41] - Corinne and Cameron talk about being mindful of words related to nuanced experiences, especially when being used casually. [25:45] - Having a different focus or attention is not the fault of an individual with ADHD. [28:42] - Cameron talks about learning to love his brain. What is it like to balance the internal experience of ADHD? [30:44] - Is there a positive impact that can come from involving spirituality in the journey of dealing with ADHD? [33:29] - Cameron shares this analogy of what happens when people separate from spirituality. How can someone get back on track? [36:24] - Cameron encourages addressing ADHD early, like in childhood, to reduce possible health threats. [38:18] - What are some approaches Cameron uses to live his active life? He talks about the trials and errors of figuring things out. [40:41] - Cameron discusses mind hacks related to hand-eye coordination and dopamine for ADHD. [42:41] - If you deal with ADHD, here are the things that Cameron feels that are really important in the journey. [45:18] - Dealing with ADHD is possible, and it can also still have its ups and down. [47:45] - “Love one another.” [50:18] - Corinne and Cameron talk about being BYU fans, Utah fans, and connecting with people.   Supporting Resources: The Nitty Gritty Podcast @bambamsbbq  @nittygrittyshow

One of the most exciting times for both BBQ restaurant owners and fans alike is the release of the latest Texas Monthly Top 50 BBQ list. Always a great resource for BBQ travels as well as a hot topic for spirited debate, the list is one of the most coveted accolades a BBQ place can receive. We both decided to predict the entire top 50 this time around, as well as the order of the top ten. While we have a lot of common selections, there are a few differences. We'll see which of us had more correct predictions soon! Send us some of your predictions on our social media, it's always fun to hear what our fellow fanatics are thinking. And remember, have fun with this list and eat at your favorite spots as much as you can! Instagram: talesfromthepits Twitter: bbqpodcast Website: TheBBQpodcast.com   Email: talesfromthepits@gmail.com

Big Draft Brewing is helping to bring small town West Virginia back to life Big Draft Brewing is located in the tiny town of White Sulphur Springs, West Virginia.  Population 3,000, give or take. The town, and the larger Greenbrier Valley community, has faced some hard times in recent years.  The opioid epidemic chipped away at the community and the "1,000 year flood" of 2016 caused widespread destruction and loss of life. Our show this week is as much about the tenacity of the residents of White Sulphur Springs as it is about beer.  You'll have to humor me, this one is kind of personal.  My family is from White Sulphur Springs and I spent some of my childhood Summers there.  It's a close community with strong family ties.  Turns out, by complete chance, my family ties run right to Big Draft Brewing.  It's quite a story so make sure to listen in to hear the full scoop. Founders David Bostic, Clay Elkins, and JW Groseclose join us on the show this week to talk about their brewery and the overall revitalization of their town.  They've built up a city block with Big Draft Brewing, a BBQ spot, a cafe and coffee house, and a concert hall and events venue.  They intend to grow it as as destination that reaches far beyond the city line. But we do talk about beer plenty as well.  JW is the brewmaster and his goal is to make classic and approachable beers that everyone can enjoy.  We sampled the Foreman American Lager, Sudsy's Pale Ale, Bo Red Bohemian Red, and the seasonal Festbier and can vouch for all of them.  There are barrel-aged beers in the works, a saison in the fermenters, and some mad scientist brew utilizing ramps (the wild vegetable) in the works. In addition to tasty beer and BBQ the crew tells us about the fishing, hunting, hiking, and off-roading adventures in the area.  Sounds like a great time all around.  I better get on those country roads now. Side note.... you may not know White Sulphur Springs by name but you may have heard of The Greenbrier Resort.  It's got quite a story, you should check it out.  If you're a gamer and a fan of Fallout 76, you might recognize the Greenbrier as The Whitespring Resort.

This week on the HowToBBQRight Podcast, we got a new coffee machine just to try some new coffee that Umble Coffee Co. sent us (00:23), and we also received a package from a sought after sponsor, this morning (04:46). I want to know how Malcom feels about grilling with coffee (07:13). He likes to wake up to the smell of coffee (11:46), and we discuss what kind of foods are cooked using coffee (13:56). Malcom thinks about how he could use coffee in a rub (15:28), and he tells us about the strange challenge in his upcoming competition in Warsaw, Indiana (18:47). Why does Malcom love his Outlaw Smokers so much (24:05)? How big IS the BFO (29:18)? Malcom tells me about what he has coined the “microwave shelf” on grills (32:47). What's Malcom's ace-up-his-sleeve for the upcoming ‘Mystery Meat' competition (35:39)? I pick Malcom's brain about how many rib recipes he has up there (36:59), and which recipe will he use in his competition this weekend (41:27). We ponder the virtues of real butter vs margarine in competitions (43:00), and Tyler demands to know why we aren't fans of real maple syrup (44:10).  We talk about the latest Monday Night Wing recipe (48:35), and the blue cheese sauce he made for it (53:31).

*** WE WILL BE BACK TO DAILY SHOWS MONDAY OCT 18TH ***Laugh with our daily morning show podcast!Guess 'What's That Noise' here: https://bit.ly/3hsl4hcToday:Denise's creepy Halloween laugh becomes a thingWe check out another Throwback Neveen clip: 'The Sister Fight'Yessica's nemesis checks inDuryan tells us about that one time Neveen went off on the cops Denise becomes Britney as we record 'Poops...I Did It Again'Kirsten and Denise take on 'Match Two'Fatman Friday is back talking about the best BBQ in HoustonDuryan finally stand up for himself during a fight over a parking spaceWe make it up to guess 91 as we try to solve 'What's That Noise'The gang handles our founding family thanks with a James Bond twist And so much more!Play our games at www.PKandDK.com

Episode 197 August 13, 2013 – David Marks from Wilbur's Revenge BBQ Team, owner of many Famous Dave's BBQ stores and the Chief Media Officer of Operation BBQ Relief...this was his first time on the show back in 2013...so if you aren't familiar with David or what his background is, this is a good segment for you to check out...he's also been on the show a few times since then to talk about OBR stuff...Make sure you are subscribed to the podcast feed to make sure you get the “Best Moments show” every Friday. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/13/2013 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

Episode 145: Architects of the West Kingdom, Terraforming Mars: Ares Expedition, Dinosaur Island Rawr'n'Write, Whistle Mountain Surprise! Have you ever played a game that pleasantly surprised you? On this episode Steve, Def and Mike discuss games that they like but don't necessarily fit their normal game style. Do you have any games in your collection that stand out from the rest? In our Sizzling Games segment Def has revisited Architects of the West Kingdom with four and five players and has even been exploring the asymmetric player powers. Mike has two games to Sizzle: Dinosaur Island Rawr'n'Write, and Terraforming Mars: Ares Expedition and is in love with both. Steve finally got Whistle Mountain to his gaming group and loved the "Tetris on top of each other" fun. In the Bracket Battle 2.0 we check in on the current battle: Anachrony vs Kanban EV. We then dip into the mail bag for The Roast. Steve shares his "enlist or die" strategy when playing the Crimean faction in Scythe, Mike tells us about his longest ever game of Zombiecide, and Def counts on one hand the games he can beat his wife in. We also discuss our favourite meats to BBQ, hardest games to learn, and game mechanics we could do without. Finally, in Swear An Oath Steve swear to play the Campaign Mode for Smart Phone Inc , Def swears to play a few more planets in Unsetlled, and Mike swears to graduate from the roll'n'write and play Dinosaur World.   Sizzling Games: Architects of the West Kingdom (02:40), Dinosaur Island Rawr'n'Write (14:32), Terraforming Mars: Ares Expedition (18:35), Whistle Mountain (20:24) Topic of the Pod: Games That We Didn't Expect To Like (42:15) Board Game Bracket & The Roast (01:04:44) Swear An Oath: (01:28:50)   **MONTHLY COMPETITION** This month thanks to Advent Games we are giving away a copy of Aeon's End Legacy. To enter, head on over to our Facebook Community page and name your ideal Halloween game. Get bonus entries if you subscribe to the Advent email newsletter, and tag a friend into our Facebook Community.   **BOARD GAME BBQ GAME DAY** Join us for the fourth Board game BBQ Day to be held in Brisbane! The event will be held on Saturday, October 23rd, from 10am-late. Tickets on sale now at: https://www.eventbrite.com.au/e/board-game-bbq-brisbane-game-day-4-tickets-169049175635?aff=ebdssbdestsearch Unfortunately due to the current COVD-19 restrictions in NSW and VIC we have had to postpone the Game Days in both states. We are currently looking at new dates and we will communicate that to you ASAP.   **SPONSORS** Thanks to Advent Games for sponsoring our Sizzling Games segment. Advent Games (http://www.adventgames.com.au/) are an Australian online board game store based in Sydney, NSW. Their core values are integrity, customer satisfaction, and providing a wide range of products including those hard-to-find board games. Our Board Game Bracket 2.0 is proudly sponsored by Game Toppers LLC. They have joined the BBQ, and are even providing us with one of their Game Toppers for our Game Days! Check out their Kickstarter now! These Game Toppers are amazing, and can transform any old table into an A1 quality Game Table! https://www.kickstarter.com/projects/burky/game-toppers-30-upgrading-every-game-you-play?ref=discovery&term=game%20toppers Our Swear An Oath segment is proudly sponsored by 2D6 Games. Check out their website at (2D6games.com.au) to see their massive range of games and don't forget they offer free delivery all around Australia. So why not order your next Sizzling Game from them today!!   **PATREON** Yes, that's right. We have a Patreon. By becoming a Patreon member you will receive exclusive content, have access to a members only section of our discord where you can contribute to the content of the show, and much more. Your Patreon support will also allow us to expand the podcast and deliver some exciting upcoming projects that we have planned over the next 12 months. Our team at the Board Game BBQ Podcast love what we do and will continue to deliver the same shenanigans that you have come to expect from us, and we are already incredibly grateful and humbled by all of your support. The Patreon is simply a way for you to continue to support the Board Game BBQ Podcast and help us cover the ongoing costs that come with producing two 90min episodes a week. Being a member of the Patreon is by no means an obligation and please do not support the Patreon if it will it cause you financial hardship in any way. But if you would like to support us from as little as USD$5 a month please click the link and head to the Patreon page. Thanks again for all of your continued support. We work hard to create a welcoming and inclusive community and you are all awesome. See you at the BBQ!! Patreon link: https://www.patreon.com/BoardGameBBQ   **BOARDGAMEBBQ.COM** https://boardgamebbq.com/ Head on over to the Board Game BBQ website for links to previous episodes, more information on all of the games mentioned, and upcoming events.   **JOIN OUR DISCORD!** The BGBBQ now has a Discord Channel. Want to join the community and chat with the team and other listeners about your favourite hobby? Like to get updates when our podcasts are released, and get exclusive content? Need a place you can chat with other players while you're playing your own online games, overlooking for some like-minded gamers to play online with? Well, here's your invite: https://discord.gg/wgswSutRAz   **FACEBOOK COMMUNITY** https://www.facebook.com/groups/995437657579603/ Why not join The Board Game BBQ Community page on Facebook. It's a place where everyone can post about their games, write reviews, engage with the community, and support each other. Regardless of if you are a casual gamer, a designer, an artist, a content creator - everyone is welcome!   **INSTAGRAM** https://www.instagram.com/boardgamebbq/ Follow us on Instagram to be notified when a new episode drops, or when our Discord events are happening. And don't forget to use #oathfulfilled when you finally get a game off your shelf of shame.   Has this episode left you with a thirst for more? Here are all of the games that we discussed: Architects of the West Kingdom (2018) https://boardgamegeek.com/boardgame/236457/architects-west-kingdom Dinosaur Island Rawr'n'Write (2021) https://boardgamegeek.com/boardgame/318009/dinosaur-island-rawr-n-write Terraforming Mars: Ares Expedition (2021) https://boardgamegeek.com/boardgame/328871/terraforming-mars-ares-expedition Whistle Mountain (2020) https://boardgamegeek.com/boardgame/301255/whistle-mountain Everdell (2018) https://boardgamegeek.com/boardgame/199792/everdell Too Many Bones (2017) https://boardgamegeek.com/boardgame/192135/too-many-bones Escape Plan (2019) https://boardgamegeek.com/boardgame/142379/escape-plan Trajan (2011) https://boardgamegeek.com/boardgame/102680/trajan Scythe (2106) https://boardgamegeek.com/boardgame/169786/scythe D-Day Dice (2012) https://boardgamegeek.com/boardgame/101785/d-day-dice Fleet: The Dice Game (2018) https://boardgamegeek.com/boardgame/245961/fleet-dice-game Age of Steam (2002) https://boardgamegeek.com/boardgame/4098/age-steam Downforce (2017) https://boardgamegeek.com/boardgame/215311/downforce Gaia Project (2017) https://boardgamegeek.com/boardgame/220308/gaia-project Marvel Champions (2019) https://boardgamegeek.com/boardgame/285774/marvel-champions-card-game Nemesis (2018) https://boardgamegeek.com/boardgame/167355/nemesis Hadrian's Wall (2021) https://boardgamegeek.com/boardgame/304783/hadrians-wall Anachrony (2017) https://boardgamegeek.com/boardgame/185343/anachrony Kanban EV (https://boardgamegeek.com/boardgame/284378/kanban-ev Zombiicide (2012) https://boardgamegeek.com/boardgame/113924/zombicide All Bridges Burining (2020) https://boardgamegeek.com/boardgame/242520/all-bridges-burning-red-revolt-and-white-guard-fin Dominant Species (2010) https://boardgamegeek.com/boardgame/62219/dominant-species Smart Phone Inc (2018) https://boardgamegeek.com/boardgame/246684/smartphone-inc Unsettled (2021) https://boardgamegeek.com/boardgame/290484/unsettled Legacy: The Testament of Duke de Crecy (2013) https://boardgamegeek.com/boardgame/52461/legacy-testament-duke-de-crecy Dinosaur World (2021) https://boardgamegeek.com/boardgame/317457/dinosaur-world   --- Join in the conversation on our Facebook on Instagram pages, or drop us a line at podcast@boardgamebbq.com If you enjoy the podcast please consider leaving a short review on your podcast app of choice. 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Competitive BBQer and restaurateur Joe Pearce is our guest.  Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of “Master of ‘Cue”.  But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food & Wine Magazine. Pretty impressive. Joe is going to talk about competition BBQ and Tailgating. Dan and Dave talk about this year's American Royal. 

In this episode I chat with artist Jon Flaming about his journey, his love for Texas, the different mediums that he uses (and prefers), his process, background about specific pieces, and everything in between. See all things Jon Flaming here: http://jonflaming.com Check out Jon Flaming on Instagram here: https://www.instagram.com/jonflaming Follow Jon Flaming on Facebook here: https://www.facebook.com/jonflaming See what prints he has for sale online here: http://jonflaming.com/prints-for-sale Get a look at a number of his collections here: http://jonflaming.com/paintings Learn more about his BBQ joint work here: http://jonflaming.com/journal/2016/8/29/you-are-invited-to-meat-a-visual-narrative-of-texas-bbq-open.html See a great piece on Jon by Pat LaBlanc from Texas Monthly here: https://www.texasmonthly.com/tag/jon-flaming If you'd like to see AND purchase his work in person (and online) you can also go to: Artspace 111 in Fort Worth: https://artspace111.com/artists/139-jon-flaming/biography Foltz Fine Art in Houston: https://foltzgallery.com/show/foltz-fine-art-jon-flaming-print-intake-111220 He mentions Willow House in Terlingua: https://www.willowhouse.co The BBQ joint he talks about is: Ten Fifty BBQ in Richardson: https://ten50bbq.com

Kevin Morby is a musician from Kansas City. We chat about our time off in New York and argue about what neighborhoods we're in, we figure out exactly what torched means, cool guitars, coming up out of the mud in Texas, Kevin's time in LA, tertiary markets, how to build your own Sweetgreen store, a run in on the tennis courts, getting dimed out on an expensive jacket, Kevin's quarantine body transformation, hitting the batting cages, we make fun of The Killers, how to navigate small tows with a fixer, Jazz and BBQ, sync talk, standing vs seated concerts, and how to deal with audience members that become an issue. instagram.com/kevinmorby twitter.com/donetodeath twitter.com/themjeans --- Support this podcast: https://anchor.fm/howlonggone/support

The latest edition of The Aggie Soccer Hour, featuring head coach G Guerrieri and host David Ellis. (air date October 5, 2021). Guests include Ali Russell and Jordan Burbank.The Aggie Soccer Hour originates on Tuesdays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We finish our countdown of the top 20 BBQ Spots in Texas with our final five spots. All of these places represent the best of the best that Texas ‘cue has to offer, and each one should be on every BBQ fanatic's bucket list. Follow us on social media for more updates as we launch our website which will have show updates as well as additional information on our big Texas BBQ Hunt, including a map of all 100 spots we considered. Instagram: talesfromthepits Twitter: bbqpodcast Email: talesfromthepits@gmail.com

I tasted my first flip flop deer leg at Total archery Challenge a few years back. It was like my brain didn't know how to register how good it was with knowing what I was eating. I have had a lot of deer. I have also tasted some of the best BBQ in the world. […]

Clay and Buck broadcast from Birmingham. Budget battle ignites Democrat civil war. Inflation skyrocketing under Joe Biden. Rand Paul eviscerates the HHS secretary on covid. New promising covid therapeutic. C&B kick off weekend of football and BBQ. Biden counts on media to spin Afghanistan debacle. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com