Cooking method and apparatus
(September 26, 2023 - Hour One)9:14pm - The 4th Tuesday of the month is here and tonight we have our 2nd in-studio guest of the year! Jason Baker from Green Mountain Grills has been on a 3 week long tour of showcasing the all new grill to current and potential dealers. Tonight Jason will sit in for the whole show but we will dig in during this segment on the history of the cooker, what the legal issues with Traeger have done to them and how he looks to move forward. We won't talk too much about the cooker because there is a restricted date for launch (announcement) and we are in advance of that date tonight. The conversation, however, will be superb!9:35pm - After the Jason Baker segment, we will switch gears and talk to our pal Derrick Riches. Last month we ended up being pressed for time and didn't get to the last topic of the agenda, however, this month we will get to one of his recent articles on temperature and time! If you are new to BBQ and Grilling, this will be an important segment for you to hear!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
Hello and welcome to Chit & Chat; encouraging one another podcast. Today my guest is: Multi-award-winning Andrew Dean loves music. 2023 Andrew Dean and The Farm Machine took home the award for Band Single of the Year "Texas and Tennessee" and 2022 Band of the Year at International Singer Songwriter Association's annual convention in Atlanta, Male Vocalist for the Academy of Western Artists and Male Vocalist for The Who's Hoo in Country Music, and World Songwriting Awards. The album “WANTED”, recorded in Nashville, Tennessee, garnered numerous awards and nominations since 2020, including Album of the Year for Josie Music Awards and ISSA, and receives heavy rotation airplay across the globe with #1 hit songs, such as "Wanted: A Good Time For All", "High Plains Drifter", and "Country Time". I am so excited to have this opportunity to talk with him and share some encouragement and perhaps some laughter as well. I am playing one of his hit songs Texas & Tennessee. Also I am featuring music by Austin Hopkins and his song called "Weatherman" and Jennifer Mlott her song called "Showdown." As always I am so appreciated of my sponsors, Please check out these amazing local businesses that are in the Kitsap County area. You can find each of these businesses on Facebook and when you check out my website at www.chitnchatpodcast.com, you have the ability to click on each link for their business. From Silverdale Washington, Taquiza & Taquiza Street they have some really good authentic Mexican food, and are locally owned and operated, amazing staff and friendly service and my favorite is the Grilled Jalapenos!! Also Thank you to Double D's BBQ & Smokery, they are a food truck out of Kington, Washington. Looking for some delicious BBQ? They have some really, really good BBQ! They are locally owned by Navy Veterans. Finger licking BBQ everytime. Lone Star Donuts with 3 locations in Port Orchard, Silverdale and now in Poulsbo Washington. Great tasting, made fresh every day Donuts!! With nearly 50 kinds they are so so delicious. Also if you in the Silverdale area, swing by the Kitsap Mall, and check out Go! Games & Toys, they have some of the best toys, games, puzzles, hot wheels, barbie, as well as classic games like Mouse Trap, Candy Land and Rockem Sockem Robot. I also want to thank Alex Pablo and what Alex does is: His company specializes in assisting small to medium-sized local family restaurant establishments in enhancing their brand identity and cultivating a strong business image, thereby attracting a greater customer base and boosting sales. They provide some really great services aimed at effectively showcasing their enticing offerings, and implementing efficient online ordering software to drive increased online sales. Their objective is to empower these businesses to flourish and achieve sustained success in their respective markets. You can find him at www.aldentedigitals.com As mentioned you can now here this podcast now on Total Mixx Radio, please check out the website at totalmixxradio.org They are playing all kind of genres of music like Country, Gospel, Classic Rock, R&B, Southern Rock. Also subscribe and follow this podcast you can find it on Spotify, Anchor, I-heart radio and other podcasting platforms. Every episode I try to share some laughter, encouragement, and just uplifting conversations with people from all over the world as well as fun, energetic music. This is Chit & Chat; encouraging one another podcast; where it's always about encouraging others. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jody-shuffield/message
On Episode 17 of Syracuse Sports, Brent Axe speaks with ACC Network analyst and former Clemson star Eric Mac Lain. Brent and Eric preview the Syracuse-Clemson game, discuss what is "wrong" with the Tigers off to a 2-2 start for the second time in three years, discuss Duke getting ESPN College GameDay before Syracuse and how the famous Dinosaur Bar-B-Que stacks up with some of the best BBQ the south has to offer. In "One More Thing," Brent goes over the one question SU football is trying to dodge and ponders just how good the Orange are at 4-0 with its ACC gauntlet of Clemson, UNC and Florida State on the way. Let's hear your takes! Leave Brent a voicemail: 315-552-1964. You can email Brent at email@example.com Follow @BrentAxeMedia on X (https://twitter.com/BrentAxeMedia), Threads (https://www.threads.net/@brent_axe) and Instagram (https://www.instagram.com/brent_axe/) Find our Syracuse football coverage on social media: Facebook: https://www.facebook.com/SyracuseFoot... Twitter: https://twitter.com/syrfootball For all your Syracuse sports coverage head to https://www.syracuse.com/orangesports/
Stories we're following this morning at Progress Texas: A Houston-based federal judge has found SB-12, the new state law banning drag performances, unconstitutional: https://www.houstonchronicle.com/politics/texas/article/drag-shows-lawsuit-18390106.php State Comptroller Glenn Hegar calls Ken Paxton's bluff on his demand for back pay from his impeachment suspension: https://www.kxan.com/news/texas-politics/texas-comptroller-attorney-general-ken-paxton-cannot-receive-pay-back-from-suspension-time/ Latino lawmakers representing Texas call for Senator Bob Menendez to resign amidst bribery charges: https://www.texastribune.org/2023/09/26/menendez-democrats-congress-resignation/ Katy ISD's board votes to allow depictions of hineys in children's books in their libraries: https://www.chron.com/news/houston-texas/article/katy-isd-books-banned-butt-18389450.php A growing number of Texas school districts are considering stiffing the state on their "Robin Hood" payments: https://www.dmagazine.com/frontburner/2023/09/with-a-special-session-ahead-two-north-texas-isds-delay-withholding-recapture-payments/ Angleton ISD pulls a congratulatory social media post for its homecoming king after hateful comments about his "feminine appearance": https://abc7.com/homecoming-king-eddy-wilson-angleton-texas-facebook/13831038/ ...While Brazosport High bans last year's homecoming queen from crowning her successor because she wore a Mexican stole during May's graduation ceremony: https://www.cnn.com/2023/09/26/us/texas-homecoming-queen-mexican-heritage/index.html U.S. Rep. Henry Cuellar of San Antonio warns thousands of his constituents that their paychecks may be in peril over the looming government shutdown: https://www.mysanantonio.com/news/local/article/government-shutdown-san-antonio-18389294.php Dallas has been picked as one of three "hubs" for a new federal medical research effort: https://www.texastribune.org/2023/09/26/dallas-arpha-h-national-hub/ A massive new carbon storage facility is planned for the Permian Basin: https://www.houstonchronicle.com/business/energy/article/carbon-capture-sequestration-milestone-permian-18389596.php Texas now leads the nation for energy-thirsty Bitcoin mining: https://decrypt.co/198889/texas-top-us-state-for-bitcoin-mining-foundry-cambridge The total eclipse on October 14 may have a negative impact on the Texas power grid: https://www.chron.com/news/houston-texas/article/solar-eclipse-ercot-18390051.php A new outside depiction of Texas gun culture is a freaky read: https://www.washingtonpost.com/nation/2023/09/26/texas-guns-open-concealed-carry-laws/ Texas' storied BBQ scene may be on the verge of hard times: https://www.texasmonthly.com/bbq/is-texas-bbq-bubble-ready-to-burst/ Dallas County Democratic Party Chair Kardal Coleman, featured on our most recent Progress Texas Happy Hour, is set to address the Dallas City Council - and freshly-defected Mayor Eric Johnson - personally this morning: https://dallascityhall.com/government/Pages/Live.aspx Thanks for listening! Please consider supporting our ongoing work at https://progresstexas.org/, and be sure you're ready to vote this November at https://govotetexas.org/.
Join us for an extraordinary episode of The MisFitNation Show, hosted by Rich LaMonica, as we welcome a true American hero and seasoned entrepreneur, Greg Fischer. A United States Marine Corps Veteran with three combat deployments under his belt, Greg's journey from the battlefield to the BBQ pit is nothing short of inspiring.
Rugby has gained immense popularity in Japan, especially after hosting the 2019 Rugby World Cup. Many aspiring players from around the world dream of representing Japan on the international stage. But how can one become eligible to don the famous cherry blossoms jersey? Ben and Burke explore what it takes for foreigners to become eligible to play rugby for the Japanese national team. Previous podcast episodes mentioned in the show:Rugby World Cup in Japan Part 1Rugby World Cup in Japan Part 2Being a Foreigner on Japan's Comedy CircuitSponsors:MaruMoriThis site has everything you need to learn Japanese! It's an all-in-one, guided, gamified Japanese learning experience with the aim to take you all the way from absolute beginner to language mastery, and the best part is you can start anywhere! https://marumori.io/register?rcode=vijBearfoot BarLocated in downtown Sapporo, walking distance from the subway station. There are variety of Japanese made craft bottled beers. A wide range of regular and unique spirits and basic cocktails also available. Burgers and pub style snacks. With friendly English and Japanese speaking staff. https://www.facebook.com/bearfootbar Rusutsu LodgesOpen all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There's a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.comHokkaido GuideEstablished over 10 years ago, written by locals for locals and international tourists. The guide contains information on all types of businesses and locations around Hokkaido. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. Check out website for everything you need to know about this beautiful prefecture. https://hokkaidoguide.com Use our Buzzsprout affiliate link to start your podcast today! Website: https://www.voicesinjapan.com/ Follow us and check out our other content:https://youtube.com/@voicesinjapanpodcasthttps://twitter.com/voicesinjapanhttps://www.facebook.com/voicesinjapan/https://www.instagram.com/voicesinjapan/Get in touch: firstname.lastname@example.orgSupport the show
Joe Mullinax with Bluff City Media and the Locked On Grizzlies podcast stops by as he gazes into the crystal ball to share thoughts on the season ahead for the Memphis Grizzlies. Tune in as he and the guys from the Lakers Fast Break talk about the impact on the team with the Ja Morant suspension, the guys coming back from injury, the Marcus Smart arrival, and which young player on the roster can truly make some noise. Plus he shares thoughts on the Lakers and whether they and the Grizzlies will once again meet up in the playoffs again. We're headed to Memphis for some great BBQ and some thoughts on the Memphis Grizzlies as we continue our league-wide NBA Observations on the Lakers Fast Break podcast! Please Like, Share, and Subscribe to our channel and our social media @lakersfastbreak on Twitter. If you have questions, give us a shout-out on Twitter, YouTube, Twitch, Kick, Instagram, TikTok, or Facebook, or send us your thoughts to email@example.com or become a supporter of the Lakers Fast Break today at https://anchor.fm/lakers-fast-break The views and opinions expressed on the Lakers Fast Break are those of the panelists or guests themselves and do not necessarily reflect the official policy or position of the Lakers Fast Break or its owners. Any content or thoughts provided by our panelists or guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company, individual, anyone, or anything. Presented by our friends at lakerholics.com, lakersball.com, Pop Culture Cosmos, Inside Sports Fantasy Football, Vampires and Vitae, SynBlades.com, YouTube's John Mikaelian, the novel Congratulations, You Suck (available at Amazon and Barnes and Noble), The Happy Hoarder, EmpireJeffTV, and Retro City Games! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lakers-fast-break/message Support this podcast: https://podcasters.spotify.com/pod/show/lakers-fast-break/support
On this episode we talk Headlines, Ranked 12 Batmans, Fun Trivia and much much more all at our Miscellaneous Backyard BBQ Hope you enjoy!Follow along with the show and see all the pics on Discord https://discord.gg/CdeZDGXSend us a Text, or Leave us Voicemail at our Free Google number 1-(314)-403-0151Email us @ firstname.lastname@example.orgTy to music provided Ready-Madehttps://open.spotify.com/artist/3wWCXXaRMjW2DPpqPSzj5T?si=xRi6ZFundraiser for George Seifried by Krista Mannino : Raise funds to help pay for medical bills (gofundme.com)Help support our Friends:https://twitch.tv/repentful_gaming_https://music.apple.com/us/artist/almightymusicgroup/1593416774https://music.apple.com/us/album/self-made/1537705202
The Program started Tuesday's show talking about last night's Monday Night Football game and the success of the Eagles' fourth and short play. Then we took your calls before talking American Royal with Kayci Vincent, the Manager of the World Series of BBQ. See omnystudio.com/listener for privacy information.
Welcome to another episode of the "Buckhorn Podcast," where we explore the world of spirits, cocktails, and the art of sipping. In this episode, your hosts Martelle, Mike, and Randy embark on a unique tasting adventure as they sample a bottle of American Liquor Co. Vodka. But this isn't your ordinary vodka; they claim it's a vodka for whiskey drinkers. Crafted from four grains - Corn, Rye, Wheat, and Potatoes - this vodka promises a smooth and mellow experience. Join us as we dive into the world of this distinctive vodka and uncover what makes it a standout choice for those who appreciate fine spirits. YouTube https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 Show music provided by: This Fires Embrace - Warrior Poets #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow
The American Royal World Series of BBQ is special to many pitmasters, none more so than Darren Warth. A three-time American Royal Open Grand Champion with his Iowa Smokey D's BBQ, Darren is ready to chase No. 4 this weekend when more than 500 teams converge on Kansas Speedway for the world's biggest BBQ competition. The man known as the “GOAT” for his two-decade run of success also will be inducted into the BBQ Hall of Fame on Saturday, making it even more special. On Episode 230 of the Tailgate Guys BBQ Podcast, we visit with Darren about the upcoming weekend and reflect a bit on his career, the restaurant business and why he's never been interested in teaching a BBQ class. We also talk it over with Joe Gera, owner of Keystone Que in Pittsburgh. Joe has celiac disease, a serious and potentially deadly disorder for those who consume gluten through cross contamination in the kitchen. Joe has a book coming out soon titled “From Scratch With Love, Professional Gluten-Free Home Cooking.” He discusses healthy eating and how to keep enjoying quality BBQ, even with a celiac disorder and about his Carolina-inspired BBQ sauces. Meanwhile, co-hosts Lyndal and Steve discuss their BBQ weeks and preview the Tailgate Guys BBQ team's upcoming trip to The Royal. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm
Episode 261 It's been Defs birthday and he played a crazy amount of games!!! Adrian talks about two games with “Age” in the title. Jules has been going hard out at the Sydney Game Day and visiting a Nightmare Cathedral!! All this and more on the latest Board Game BBQ podcast. Nightmare Cathedral (00:24:48) Age of Steam (00:43:09) Hansa Teutonica (00:56:47) APPLE PODCAST REVIEWS HERE ----à Please leave us a review or just a star rating on apple podcasts or Spotify it really does help us a lot. Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483 **SPONSORS** Our podcast is proudly sponsored by Advent Games. Advent Games (http://www.adventgames.com.au/) are an Australian online board game store based in Sydney, NSW. Their core values are integrity, customer satisfaction, and providing a wide range of products including those hard-to-find board games. **PATREON** Yes, that's right. We have a Patreon. By becoming a Patreon member you will receive exclusive content, have access to a members only section of our discord where you can contribute to the content of the show, and much more. Your Patreon support will also allow us to expand the podcast and deliver some exciting upcoming projects that we have planned for 2022. Our team at the Board Game BBQ Podcast love what we do and will continue to deliver the same shenanigans that you have come to expect from us, and we are already incredibly grateful and humbled by all of your support. Being a member of the Patreon is by no means an obligation and please do not support the Patreon if it will it cause you financial hardship in any way. But if you would like to support us from as little as USD$5 a month please click the link and head to the Patreon page. Thanks again for all of your continued support. We work hard to create a welcoming and inclusive community and you are all awesome. See you at the BBQ!! Patreon link: https://www.patreon.com/BoardGameBBQ **SOCIALS** Support the podcast and join the community! https://linktr.ee/BoardGameBBQ
Legendary BBQ pitmaster Aaron Franklin chats with Trey Elling about FRANKLIN SMOKE: WOOD. FIRE. FOOD. Topics include: Why he decided to complete a "trilogy" with this book (2:20) Turning what you love into a career (3:22) Aaron's willingness to share his "secrets" (4:00) How he has evolved with cooking brisket (7:05) What got him interested in the science of cooking BBQ (9:59) Recalling his restaurant's fire in 2017 (11:45) Why he loves about his for-home Franklin Pits (14:33) Aaron Franklin respects wood, specifically post oak (16:42) Tannins and firewood (19:05) Cutting wood (20:30) Cooking with fire (23:15) Aaron's smoke sensitivities (27:23) Spending less time cutting meat for lunches (29:27) Uptown Sports Club (30:28) Is his next restaurant going to be a taco place? (33:41) The whole Branzino recipe in FRANKLIN SMOKE (38:35) "Hot n' Fast" brisket (39:55) Reverse searing (41:04) Favorite places to grab meat to cook at home (46:14) Austin's current food scene (48:08) How Aaron would cook humanely harvested human (51:20)
Our guest today is Netherlander Thijs Brocades Zaalberg! Thijs is a University Lecturer at the Universiteit Leiden and Associate Professor in the Faculty of Military Sciences at the Netherlands Defense Academy in Breda. Before moving to Leiden, Thijs worked at the Netherlands Insitute of Military History in The Hague. He is currently the coordinator for the project Comparing Extreme Violence in the Wars of Decolonization, 1945-1962, at the Netherlands Insitute of Advanced Study in the Humanities and Social Sciences. Thijs earned his undergraduate degree at the University of Groningen, spent a year at Trinity College, Dublin, and then took his PhD at the University of Amsterdam. Thijs also spent ten years as an officer in the Reserve of the Royal Netherlands Army. Thijs is a specialist in colonial warfare, counterinsurgency, and peace operations. He is the editor, with Bart Luttikhuis, of Empire's Violent End: Comparing Dutch, British, and French Wars of Decolonization, 1945-1962 (Cornell), and is author of Soldiers and Civil Power: Supporting or Substituting Civil Authorities in Modern Peace Operations (Amsterdam), coauthor with Arthur ten Cate of A Gentle Occupation Dutch Military Operations in Iraq, 2003-2005 (Leiden), and coauthor with Frances Gouda of American Visions of the Netherlands East Indies/Indonesia: US Foreign Policy and Indonesian Nationalism (Amsterdam). He has also published over a dozen essays and articles in English and Dutch journals. Join us for a fascinating chat with Thijs Zaalberg. We'll talk about his parents and grandparents' experience in the Second World War, his rebellious turn toward history as a career path, the Dutch military experience, Beck, The Bear, being a war diarist in Afghanistan, Grolsch, and some BBQ basics. We're on a roll with Season 4! Rec.: 08/09/2023
The long hot Summer is over. No more bathing suits, BBQs, sunburns, and mosquitos. Making way for the tastiest of all seasons, Pumpkin Spice Season. Unlike these seasons, the Grinders don't take off the rest of the year! We will be here for Pumpkin Spice Season, Spooky Season, Football Season, Baseball Season, Basketball Season, Air-Conditioning Season, Spring, and the worst season of them all, Frostbite Season. It's ALWAYS Grinder Season! Unlike Pumpkin Spice, we all will be able to enjoy these releases long into the Freezing Your Ass Off Season. A new entry in the Like a Dragon series, Infinite Wealth, the Apollo Justice Ace Attorney trilogy, Rushing Beat X, and The Legends of Heroes: Trails of Cold Steel 3 and 4 all come out early next year. For the people not willing to wait till next year, Blossom Tails 2 and Triggerheart Exelica will both release before the end of the Empty Wallet Season. Every Friday is Grinder Season. The season wouldn't be as magical if we didn't address our Stinkoes and celebrate our Sweetoes. It just wouldn't be a normal season unless Break was angry about the Ohio Republican Party. It would be a first if the police managed to not piss off Frank and to not be a Stinko. We all know they are and we know they will make a "guest" appearance next Grinder Season. It isn't not all bad news for the Police as they finally get to celebrate a Sweeto... sorta. This Grinder Season wouldn't be complete without the final results of the of latest and greatest tournament known to humankind! This Season the Grinders finally decide who will be the Greatest Mascot of All Time. Sixty-four of the great ones entered. Now eight remain. Only one can be champion. Will Ronald McDonald and his Happy Meal Gang be able to fend off the one Chef wrecking crew known as Boyardee? Will the Scrubbin Bubbles clean up the mess the Kool-Aid man left? Will the too cool for school Spuds McKenzie enjoy a free trip to Geoffrey's castle or will the Giraffe send Spuds home crying to his house full of Dallas Cheerleaders? Will two attractive twins be able to win against a Man who is so Interesting that even his beard has its own fan club? Another Grinder Season has come and gone. Don't worry because Grinder Season will be back next Friday LIVE and hopefully not as buggy! Grinder Season will be here through all of the other less awesome seasons! Public service announcements: Don't be on that bitter old man shit. Don't forget to have your Break Man spayed or neutered.
Like pork? May want to set down your BBQ sandwich before listening to this episode. Let's talk about a rare diagnosis and a great differential for brain masses. Want to experience the greatest in board studying? Check out our interactive question bank podcast- the FIRST of its kind here: emrapidbombs.supercast.com. Cite this podcast as: Briggs, Blake. 191. BBQ and Brain masses. September 25th, 2023. Accessed [date].
** RECIPE BELOW** Welcome back to my kitchen! Today we are making PUMPKIN MEATLOAF y'all. Don't knock it til you try it! Pumpkin works great great with savory dishes and meatloaf is literally the easiest thing to make *if you're not vegan lol. RIP to my vegan days when I literally ate 10 bananas/day. Not kidding. We also discuss: -The Roman Empire -My new hamstring injury lol -Something I learned about myself during the wedding planning process -Why it's hard for me to get excited about big life chapters -Thoughts on getting pregnant, having kids and letting go of control -Ingredient substitutions -How to make food taste so good your guests will sh*t themselves of happiness AND MORE!! Thanks for listening, ILYSM!! :) Big THANK YOU to Kath Younger (@katheats) for the recipe! https://www.katheats.com/pumpkin-meatloaf-with-pumpkin-bbq-sauce Ingredients For the meatloaf 4 pounds of ground beef 4 ounces bread crumbs from about 3 slices of bread 1 cup canned pumpkin 2 eggs 1 tsp kosher salt 1 tsp cinnamon 1 tsp chili powder 1 clove garlic 1/2 tsp smoked paprika optional For the BBQ sauce 2 cups ketchup 1 cup canned pumpkin 2.5 tbsp water 2 tbsp apple cider vinegar 1.5 tbsp brown sugar 2 tsp cinnamon 1 tsp chili powder 1 tsp garlic powder 1 tsp smoked paprika optional Instructions For the meatloaf Preheat oven to 400* Combine all the ingredients into a large bowl (give yourself lots of room!) and mash, squeeze, and knead around until mixed thoroughly. Spray your loaf pan and form the loaf inside. Bake for about 70 minutes, or until inner temperature reaches 160* For the sauce Combine ingredients in a saucepan and heat on medium until sauce is warm and thick. Serve sauce over sliced meatloaf APPLE PODCASTS » https://podcasts.apple.com/us/podcast/the-jacqueline-monroe-show/id1530705758?uo=4 SPOTIFY » https://open.spotify.com/show/4ijzUBunTIHgVmahB0ISEN GOOGLE PODCASTS» https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8zNGYwMzZjYy9wb2RjYXN0L3Jzcw== BREAKER » https://www.breaker.audio/the-jacqueline-monroe-show
Joey's steering the ship today and I'm along for the ride. SKC is on the menu this evening and as you know, our soccer and BBQ are better. Buy stuff www.houstondynapod.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/houston-dyna-pod/message Support this podcast: https://podcasters.spotify.com/pod/show/houston-dyna-pod/support
Today on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much (14:34)... This is Malcom's go-to recipe for frying catfish (20:40), and what he needs at the table to eat it (25:20). Malcom gives his tartar sauce recipes using Blue Plate Mayo (27:50). What is an “Airline Chicken” breast (31:30)? Should we remove all the sugars and oils from Killer Hogs “The BBQ Sauce” (36:43)? Malcom is headed south for a “Live Fire” Cooking event (47:06). What's coming up next at HowToBBQRight HQ (53:40)?
"Why should I trust you?" Now, ain't that the question many folks ponder when they come across my profile in this big, wide world of online barbecue? Well, fair's fair. But let me set things straight for y'all…I've not only competed at the world's highest level, but I've also come out on top. So, I reckon I got a good handle on this BBQ thing. And I've packed my videos with nuggets of wisdom from my many sunsets spent grillin' and chillin'. Take the Cherry Bomb Ribs recipe, for instance. Have you caught every little trick? If you haven't (or if you think you have), here's a tip for you:Listen to my video, take notes, and then rewatch it with the sound off. We've been honing our skills for so long that there are little touches most average or starter cooks might miss. Like that trick I use with the ribs. (And I'm not talking about the meat side up, which I don't usually do.) Honestly, it's been right in front of everyone. But seems like many haven't spotted it yet. (It just goes to show how lazy people are nowadays.)Curious?Then tune in for this episode and see if you can find out what the secret is. Key Takeaways:Intro (00:00) Our two cents about music (00:30)Ribs and barbecue techniques (03:04)The dumbest thing I've ever heard (07:14) A few people who know cooking (08:50)What we could do better with these cherry ribs (10:13)What “burger and a grape snow cone” really means (11:54)NFL players and great baseball (and some other) moments (15:26)Recap (24:14)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!
The chumps chat about the difference between grilling and barbequing, Anthony's odd experience at an auction, and the cost of being audited. • • • Want more Jeff Lewis? Click here to sign up for 3 free months of SiriusXM and listen weekdays to "Jeff Lewis Live" at 12pE/9aP on Radio Andy Channel 102. Plus, tune into The Jeff Lewis Channel for even more Jeff content streaming exclusively on the SiriusXM app channel 789.• • • Host - Jeff LewisGuests - Anthony Anderson, Jerry Singleton, Andrew Coleman, & Shane DouglasExecutive Producer - Alyssa HeimrichSenior Producer & Editor - Jamison ScalaPhone Screener – Oscar Beltran
(September 19, 2023 - Hour Two)10:14 - Kicking off the 2nd hour is our 2023 "Podumentary" subject, Joe Martinez from Smokin' Joe's Pit BBQ. This is his 3rd of 4 spots this year and tonight we talk about those first 3-6 months of being in business and what he had to battle though. We will also talk about how being included into the "25 Up and Coming" list that Texas Monthly put out recently has affected his business. Looking forward to speaking with Joe and hearing his Food Trailer journey!10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly, Daniel Vaughn. Daniel has thoughts on Southern Living's top 50 list that was released a week ago, if SL should leave Texas out of their coverage and we will also dig into an interview he did with Virginia (and BBQ historian) Joe Haynes. Joe is laying claim to the fact that BBQ is fully American in its roots and it is not a derivative of cooking that has come from another country as many say.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
Episode 124 September 15, 2023 On the Needles 2:08 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Coloring Book Raglan by Aimee Sher, Loop Fiber Studio YIN YANG (Worsted) in Once and For All– DONE!! Vanilla is the New Black by Anneh Fletcher, Knit Picks Felici in Beyond the Wall Roam by Dawn Barker, Rainbow Peak Yarns super sock in Luminosity II (Lula Faye Fibre) Simple Baby Cap 1 by Susan B. Anderson, Nicole C. Mendez Soft Sock DK in Favorite time of the Year– DONE and DONE!! Lemino Socks by Sarah Jordan, Arkaik Fibres Fremont Tweed in Let the Great World Spin On the Easel 16:32 Sewing: deManta clutch diy for myself 3X3 miniature typewriter for SFPL branch Tiny Art Show Still lifes in process On the Table 22:00 Salt and pepper eggplant or more complete version Evaporated milk swap–FAIL. Mini Shrimp Tostadas–guac, roasted shrimp on a tortilla chip! Veg Forward Review 28:01 Veg Forward: Super-Delicious Recipes that put Produce at the Center of Your Plate by Susan Spungen Monica tried: BBQ tofu, roasted tomato vinaigrette, zucchini carpaccio, Everything Sauce, Tahini Peach Cobbler, cauliflower tacos with salsa macha, heirloom tomato tart, green beans with toasted buckwheat, grilled cabbage with spicy thai-inspired dressing Cortney tried: Buttermilk dressing, Sungold Spaghetti Carbonara, Peach & Almond Galette (best crust ever!), the excellent Smoky Corn Salad, Chocolate Zucchini Bread, Mushroom Risotto, Mushroom Risotto cakes (go with Mozzarella), delicious Pinkalicious Pasta! On the list for fall/winter: pull-apart Foccacia, Heirloom Tomato Tart, Cauliflower Tacos, Apple Brown Butter Buckle, Okonomiyaki, & Smashed Japanese Sweet Potatoes with Nori. On the Nightstand 48:11 We are now a Bookshop.org affiliate! You can visit our shop to find books we've talked about or click on the links below. The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! O is for Outlaw by Sue Grafton (audio) P is for Peril by Sue Grafton (audio) Open Throat by Henry Hoke (audio) The Emissary by Yoko Tawada, trans by Margaret Mitsutani (audio) This Other Eden by Paul Hastings Family Lore by Elizabeth Acevedo Watch Us Shine by Marisa de los Santos Yerba Buena by Nina LaCour Horse by Geraldine Brooks The Last Ranger by Peter Heller Shark Heart by Emily Habeck Jurassic Park by Michael Crichton Glaciers by Alexis M. Smith Exiles by Jane Harper Bingo 1:11:06 All done! Monica: BLACKOUT!
On this episode: Twitter Poll Question of the Week: Who's the best 0-2 NFL team? We discuss the teams in-depth and react to the voting from PGF Nation on Twitter (@PGFpodcast). NFL Week 2 Takeaways plus Winners and Losers from Week 2: We discuss the unexpected 0-2 NFL teams that have people scratching their heads. 2-0 NFL teams that are exceeding expectations so far. Brad and Alex break down the biggest winners and losers of NFL Week 2. The QB Dilemma: Russell Wilson and Deshaun Watson: We dive into the challenges faced by quarterbacks Russell Wilson and Deshaun Watson. What's going wrong, and can they turn things around? NFL Game Ball of the Week: Who's earned the coveted Game Ball of the Week? Brad and Alex reveal their choices for outstanding players, units, or coaches. CFB Week 3 Takeaways plus Winners and Losers from Week 3 Discover the winners and losers from College Football Week 3. Brad hands out his "Helmet Sticker" for the standout college football performance of the week. Betting Locks of The Week: Brad and Alex share their Betting Locks of the Week, providing valuable insights into where to put your money for the upcoming games. Subscribe to our FREE newsletter at pintglassfootball.com to get exclusive content! We would like to thank our sponsors: New Era Cap: New Era Cap is the official headwear provider of the MLB, NBA, and NFL. Shop the official headwear and get 15% off when you visit neweracap.com/pgfp and use my code at checkout. The Tailgate Foodie: Seasoning and BBQ sauce company that specializes in elevating your tailgate and backyard cooking game. Use promo code "PINTGLASSFOODIE" for 15% OFF your first order at thetailgatefoodie.com. McKenzie Brewing: Award-Winning Craft Beers. McKenzie Brewing is the official beer of Pint Glass Football. Check out their website at mckenziebrewing.com. Liquid I.V. Is the category-winning hydration brand fueling your well-being Ready to shop better hydration, use my special link https://zen.ai/pgfp20 to save 20% off anything you order. Zencastr is the ultimate all-in-one podcasting platform. We've bundled all your podcasting needs — record, edit, distribute and monetize all from the same place. It's never been easier to podcast. Use my special link https://zen.ai/pgfp and use pgfp to save 30% off your first three months of Zencastr professional. #madeonzencastr Bettor Edge: Sports betting platform that lets you create your own betting lines and prices for real money betting positions - with no sportsbook fees. Use promo code "PGF" to receive a FREE $20 on your first order at bettoredge.com
In this week's 'The Concrete Podcast,' we dive into a highly informative episode. Beyond marketing, we tackle the art of crafting your style and perfecting your products. We explore concrete transportation methods and freight pitfalls. We also touch on the ever-appealing SCC GFRC topic. If you've missed a few episodes, now's the time to return. We're thrilled to announce that registration is now open for the 2023 'Concrete Hoedown in The Holler' in McEwen, Tennessee, with a cost of JUST $300! Mark your calendars for October 27th and 28th! In case you're unfamiliar with the Hoedown, it's not your typical formal training workshop, but rather an informal gathering where we come together to engage in the hands-on activities of mixing, casting, curing, and sealing concrete. This event is like a warm embrace, welcoming both old and new friends to enjoy cold beer, savor delicious BBQ, engage in target shooting, share stories around a campfire, and, most importantly, celebrate our shared passion for concrete. It's a soul-reviving experience set in the picturesque hills and hollers of Tennessee. Hosted on the property of renowned concrete artisan Dusty Baker, this event takes place in an idyllic location during a beautiful time of the year. Everyone is invited, regardless of the products you prefer, your past training experiences, or any past opinions you may have had about BG or Jon! Ultimately, we are all part of the same tribe united by our love for concrete. We sincerely hope you'll join us in this unique celebration. Register: https://www.kodiakpro.com/products/concrete-hoedown-in-the-holler C.D.S., renowned for its advanced training, is now addressing the demand for a beginner's class. With over two decades of hands-on experience as skilled concrete artisans, crafting exquisite countertops and sinks, our highly qualified instructors are set to lead a comprehensive 1.5-day workshop. Participants will acquire expertise in templating, form building, precise concrete mix calculations, tool utilization, batch mixing techniques, casting methods, curing methods, de-molding, blemish correction, concrete sealing, and installation proficiency through insightful discussions. This workshop serves as the ideal entry point for those embarking on their concrete journey, emphasizing the importance of a strong foundation. Investing in this training is a crucial step toward a promising future in the concrete industry, guided by seasoned concrete experts. Join us for this invaluable learning experience! Register: http://www.concretedesignschool.com/our-fundamental-concrete-workshop For the highest quality concrete mix and sealer for concrete artisans, designed and made by concrete artisans: https://www.kodiakpro.com Want to continue the conversation? First things first, LIKE us on Facebook www.facebook.com/kodiakpromaterials to receive notifications on new products, tutorials, and events. Then join the private Kodiak Pro Discussion Group to ask questions pertaining to concrete countertops, sinks, and furniture, and/or Kodiak Pro products www.facebook.com/groups/kodiakpro Follow us on Instagram: Concrete Podcast www.instagram.com/concretepodcast Kodiak Pro www.instagram.com/kodiak_pro #ConcreteMastery #StyleCrafting #ProductDevelopment #MarketingInsights #FreightChallenges #ConcreteTransport #GFRCExpertise #PodcastWisdom #ConcreteCommunity #IndustryInsights
In the 172nd episode of The Main Street Electrical Podcast, Jenn and Dave are in the midst of a wild few weeks of both travel and podcast recordings - and joining the show and the chaos is Friend of the Show and host of the Food For Thoughtcast, Melissa Reagan. Melissa just returned from a solo trip, her first time back in several years, and she gives the lowdown on staying at Pop Century, some of her favorite attractions (and battling a little motion sickness), and her favorite eats -- including her real life Chef perspective on Epcot's Food & Wine Festival, with her faves (and not so faves). Plus, trying every dish at Roundup Rodeo's BBQ in Hollywood Studios, and her fave meal of the week - Tiffin's!
AARON STOFFER ON GETTING PERFECTLY DONE RIBS, PLUS "A TON OF SECRETS"Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He's giving away a ton of secrets!”www.bbqradionetwork.com www.holsteinmfg.com
(September 19, 2023 - Hour ne)9:14pm - The 3rd Tuesday of the month kicks of with not one, but TWO new guests! Mary Cressler and Sean Martin from Vindulge join me for the firs time tonight. We will get their respective backgrounds, see how they blended their expertise into a website and how they have built the brand over the years. We will also talk about their new BBQ sauce which is "wine forward" to say the least. I am looking forward to speaking with both of them to kick it off tonight!9:35pm - After Mary & Sean, Wes Wright from Cookout News joins me to talk about the latest news, events and filings in the BBQ/Grilling world. Weber has launched some new "Weber Q's" internationally, Wes wrote a piece on affiliate links and how the live-fire world is not doing it right and we have other topics as well.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
In Japan, even the way you dress or the scent of your perfume can mark you as a foreign tourist. From gender interactions to surprising greetings, Matt and Burke discuss the subtle nuances of Japanese culture and social norms that often catch foreigners off-guard.Sponsors:MaruMoriThis site has everything you need to learn Japanese! It's an all-in-one, guided, gamified Japanese learning experience with the aim to take you all the way from absolute beginner to language mastery, and the best part is you can start anywhere! https://marumori.io/register?rcode=vijBearfoot BarLocated in downtown Sapporo, walking distance from the subway station. There are variety of Japanese made craft bottled beers. A wide range of regular and unique spirits and basic cocktails also available. Burgers and pub style snacks. With friendly English and Japanese speaking staff.https://www.facebook.com/bearfootbarThe Red House Located in the heart of Rusutsu Ski Resort, just cross the main road and it's behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000.https://theredhouse.jp/Rusutsu LodgesOpen all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There's a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability.http://rusutsulodges.comHokkaido GuideEstablished over 10 years ago, written by locals for locals and international tourists. The guide contains information on all types of businesses and locations around Hokkaido. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. Check out website for everything you need to know about this beautiful prefecture.https://hokkaidoguide.comUse our Buzzsprout affiliate link to start your podcast today!Website: https://www.voicesinjapan.com/Follow us and check out our other content:https://youtube.com/@voicesinjapanpodcasthttps://twitter.com/voicesinjapanhttps://www.facebook.com/voicesinjapan/https://www.instagram.com/voicesinjapan/Get in touch: email@example.comHelp support us at:https://www.patreon.com/voicesinjapanSupport the show
On this episode of Dynamo Faithful, the lads recap the draw with STL, discuss the Rivals, preview the matches vs VAN and SKC, then wrap up by discussing who they would want at a BBQ. Be sure to follow us on Instagram and Twitter @Dynamo_Faithful and let us know what you think! We appreciate any feedback on how to improve the pod going forward, and please consider rating and reviewing us on your favorite podcast platform! Appearing on this episode are Chris Sinski, Zacj Bellot, and Kyle McGuire. Produced & Edited by Ian Gregory-Graff Social Media & Design by Zacj Bellot Dynabot is James Franklin Dynabot predictions powered by fivethirtyeight.com Club Soccer Predictions Music from Pixabay, Intro/Outro Song: Indie Folk (King Around Here) by Alex Grohl
Hello and welcome to BACK to Chit & Chat; encouraging one another podcast. I am so excited about this episode. I have the honor to speak with Michelle Rigby Assad. You might be asking who is Michelle Assad? Well... Her career began in Washington, D.C. working for an international relief and development agency in its government relations department. Michele joined the CIA in January 2002 and spent a decade serving as an undercover intelligence officer in the Directorate of Operations. Specializing in counterterrorism and counterintelligence, Michele spent the majority of her career in the Middle East. She worked in Iraq and other secret locations. Since leaving the agency, I have been on a mission to inspire others with the lessons I have learned from my unconventional career path. If I was able to rise in the midst of such challenging circumstances, so can you! Today, Michele is a keynote speaker, trainer, and international security consultant focused on the Middle East, North Africa, Europe and the United States. Her bestselling book Breaking Cover: My Secret Life in the CIA and What it Taught Me About What's Worth Fighting For, was published in February 2018 (Tyndale Momentum). You can find the book online. You can also check out her website at https://michelerigbyassad.com And I am so thankful for my amazing sponsors of this podcast. Thank you to these amazing locally owned businesses and I would highly recommend you checking them out. We have Lone Star Donuts, they have nearly 50 flavors of great tasting homemade donuts. Great Customer service and they are located in 3 locations. They are in Silverdale 360-204-5021, Port Orchard 360-443-2600 and Poulsbo 360-626-1164 Washington. They are all over social media. Please check them out today. Also Thank you Roberto & his great staff at Taquiza in the Kitsap Mall, they have some of the best Mexican food around, call and place your order today 360-698-4335, check their website out at TAQUIZATACOSHOP.COM, they also cater for parties as well. And did you know they also have a food truck? That's right. It's called, Taquiza Street. WWW.TAQUIZASTREET.COM check them out and place your order today, they have some really good breakfast burritos!! Call them and get your order in 360-914-9152 Also since we are discussing food try out Double D's BBQ and Smokery. I love BBQ and checking them out they have some very delicious tasting BBQ. They are a locally owned food truck and catering business by a military family, and they have some of the best BBQ around, great tasting RIBS that just fall off the bone. Check out their website at https://doubledsbbqandsmokeryllc.com/ to find out where they will be at or call them, their number is 360-960-9093. And Thank you to Alex Pablo, What Alex does is specialize in assisting small to medium-sized local family restaurant establishments in enhancing their brand identity and cultivating a strong business image, thereby attracting a greater customer base and boosting sales. We provide comprehensive support through the creation and maintenance of professional business websites, strategic menu design and printing services aimed at effectively showcasing their enticing offerings, and implementing efficient online ordering software to drive increased online sales. Our utmost objective is to empower these businesses to flourish and achieve sustained success in their respective markets. Check him out at https://aldentedigitals.com/ Please subscribe & follow this podcast, it is always about Encouraging others, hearing amazing stories from people from all over. As well as sharing about musicians & their songs with you. Thank you for joining & I hope you will continue to follow the podcast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jody-shuffield/message
Welcome, dear listeners, to another episode of "Jacob's Pardon Whiskey and Penelope Architect"! In this episode, we kick off the show with a tantalizing whiskey tasting experience. Martelle, Mike, Randy, and Russ gather around the table to sample the exquisite Batch 3 of Jacob's Pardon corn whiskey, priced at a staggering $200 a bottle. Alongside this premium pour, they also delve into the delightful Penelope Architect, a more affordable option at $60. But that's just the beginning - Martelle adds a unique twist by reading out drinks associated with each NFL team. Get ready for a spirited and sports-filled episode! Show music provided by: This Fires Embrace - Warrior Poets Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast - Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow
It's always a blast to talk open-fire cooking with BBQ Hall of Famer Ray Lampe, better known as “Dr. BBQ.” This is especially true as the American Royal World Series of BBQ nears and on Episode 229 of the Tailgate Guys BBQ Podcast, Ray tells us about what makes the American Royal so special for him, talks Turkey Smoke and gives his thoughts on some of the Class of 2023 BBQ Hall of Famers. Ray also gives us a rundown of his recent trip to Wales where BBQ has become a mainstream way of culinary life. Even the beer is cold these days in Europe. The American Royal theme continues as director of communications Allyssa King and event manager Kayci Vincent give us a preview of what the 500-plus teams and BBQ enthusiasts coming out to Kansas Speedway can expect as the world's biggest BBQ event is held next week. Co-hosts Lyndal and Steve also break down their cooking weeks, including the ongoing Tailgate Guys BBQ competition team's continuing preparation for The Royal. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm
This week, Johnnie is joined by James Pavia from Texas Made Smokers and J&A BBQ (formerly Aim ‘Em & Claim ‘Em). James is here to talk about his new BBQ Catering Trailer. Magnechef Link: https://magnechef.com/ For 10% Off Your Order use promo Code: FREEDOM LIVES Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kA... Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6... Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/18136... New England Pitmasters: https://www.facebook.com/groups/newen... Instagram: @johnniehd77 @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm. #butcherontheblock #bbqpit #Pitlifebbq #bbq #magnechef #bbqmeat #bbqcompetition
On this exciting episode of the Board Game BBQ Podcast, we find out what Def was teasing in last weeks episode: the BIG announcement!!! We also get to the distillery to make spirits with Dave Beck's Distilled (go back and check out the interview while the Kickstarter was in full swing). We have also been learning a new and very strange trick taking game: Nokosu Dice. We have a very interesting QotP for you to get involved with on our Facebook/Discord/Twitter platforms this week! We would love to hear your opinions on this very topical question. All this and more on the latest episode of the Board Game BBQ Podcast. Sizzling Games: Nokosu Dice (42:05) Distilled (49:55) QotP (1:07:50) Swear an Oath: (1:24:00) APPLE PODCAST REVIEWS HERE ----à Please leave us a review or just a star rating on apple podcasts it really does help us a lot Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483 **SPONSORS** Our podcast is proudly sponsored by Advent Games. Advent Games (http://www.adventgames.com.au/) are an Australian online board game store based in Sydney, NSW. Their core values are integrity, customer satisfaction, and providing a wide range of products including those hard-to-find board games. **PATREON** Yes, that's right. We have a Patreon. By becoming a Patreon member you will receive exclusive content, have access to a members only section of our discord where you can contribute to the content of the show, and much more. Your Patreon support will also allow us to expand the podcast and deliver some exciting upcoming projects that we have planned for 2023. Our team at the Board Game BBQ Podcast love what we do and will continue to deliver the same shenanigans that you have come to expect from us, and we are already incredibly grateful and humbled by all of your support. Being a member of the Patreon is by no means an obligation and please do not support the Patreon if it will it cause you financial hardship in any way. But if you would like to support us from as little as USD$5 a month please click the link and head to the Patreon page. Thanks again for all of your continued support. We work hard to create a welcoming and inclusive community and you are all awesome. See you at the BBQ!! Patreon link: https://www.patreon.com/BoardGameBBQ **SOCIALS** Support the podcast and join the community! https://linktr.ee/BoardGameBBQ
The guys begin the show discussing the burgers they enjoyed yesterday for national burger day. With the two amazing, spectacular, and epic interns chiming in, the group discuss the do's and don'ts of what a man should do or have in his apartment when he has company over. The crew received and open a PR package from Texas Monthly that contained BBQ merch and Bob opened his toy collectibles. They end the show discussing PDA and the crews opinions on it.Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.
We took a day trip to the Fort Worth Stockyards. Here, we got our true authentic cowboy experience! We saw Texas Longhorns paraded through the streets, “the Fort Worth Herd," by real cowboys and looked at some authentic cowboy hats. If you have time, stay for a rodeo!Visit the Fort Worth StockyardsThe Fort Worth Stockyards are one of the city's top attractions. Step back in time and explore this iconic district, which is a National Historic District and home to the world's only twice-daily longhorn cattle drive. While there, check out the Texas Cowboy Hall of Fame and enjoy a night of live music and delicious Texas cuisine. Over at the National Cowgirl Museum and Hall of Fame.Explore the Cultural District The Cultural District is home to some of Fort Worth's best museums, galleries, and performing arts venues. Spend an afternoon exploring the Kimbell Art Museum, the Amon Carter Museum of American Art, and the Modern Art Museum of Fort Worth. Then, catch a show at Bass Performance Hall or the Fort Worth Symphony Orchestra, The Fort Worth Opera. Other A+ Venues Include:Billy Bob's Texas continues its decades-long run of delighting visitors by hosting some of the best performers and artists in the land. Legendary Texas musician Charlie Robison, Nashville Star Season 4 winner Chris Young and red dirt band Reckless Kelly are just a few of the acts coming to the World's Largest Honky Tonk. Don't forget to go early for the bull riding.Enjoy a Day at the Zoo.The Fort Worth Zoo is one of the top-rated zoos in the country and features over 7,000 animals from around the world. Spend the day exploring the habitats, watching the animal shows, and enjoying the rides and attractions. Explore the Water & Botanic Gardens.The Fort Worth Water Gardens are a must-see for any visitor. This beautiful park features three distinct pools, including a large upper pool, a recirculating stream, and a lower pool. Take a walk around the gardens and enjoy the peaceful atmosphere. Step into a blooming paradise at the Fort Worth Botanic Gardens this spring! With over 2,500 species of plants and flowers bursting with color and fragrance, you'll feel like you're in a fairy tale. Take a stroll through the peaceful Japanese Garden or explore the vibrant Rose Garden.Taste Delicious Food in Fort Worth! The city is home to some of the best restaurants in Texas, serving a variety of cuisines. Sample some local favorites like Tex-Mex, barbecue, and steak. Or, try some of the city's unique fusion dishes, such as tequila-lime shrimp. No matter what you're looking for in a vacation, Fort Worth has something for everyone. From the unique cowboy culture to the delicious food, there's something for everyone in this vibrant city. So, come and explore all that Fort Worth has to offer. Some favorite food spots include Fred's Texas Cafe, & the Swiss Pastry Shop.On a side note, even the chains taste better in Texas. Try Torchy's Tacos - a must-taco fast food spot that tastes better in Texas!Seasonal things to do:Wear your house costume or colors and attend the 5th Annual Hogwarts Ball Crawl on August 19. This ball includes themed drinks at local bars, wands, and more.Party with the top taco chefs in DFW at the Second Annual Tacos and Tequila Festival on May 20. This festival includes live performances by Flo Rida and Ja Rulesalsa, queso competitions, a Chihuahua Beauty Pageant, and Lucha Libre wrestling!