Podcasts about bbq

Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom's outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What's Malcom's go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom's brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much flavor (33:37)! I've been working on my steakhouse style mushroom recipe, and I think I've got it down PAT (40:31). We've used leftover pulled pork for plenty of dishes, but taquitos might just be one of the BEST ideas we've ever seen (45:20). This is the best bottled jerk sauce on the market in the US (50:08). Finally, due to airline complications we did NOT get to go to Little Miss BBQ (51:39)...

Mid-July and it's 98 degrees out—but marketers are already thinking about December. Jay Schwedelson drops a reality check: your Q4 and holiday campaigns don't start in the fall, they start now. From subject line data to social engagement spikes, he breaks down why jumping into end-of-year messaging this early isn't just smart—it's a major edge. Even if you're sweating through summer, your prospects are mentally putting up the tree.Best Moments:(00:30) Why July flips the mental switch from BBQs to Q4(01:15) Google's data shows “holiday marketing” searches spike between July 10–15(01:45) 68% of Q4 B2B deals start in summer—don't get left behind(02:30) Subject lines mentioning Q4 get 14% higher open rates after July 4(03:04) Consumer emails with holiday mentions see a 22% boost in opens(03:45) Social posts about Q4 drive 25% more B2B engagement starting in July(04:30) Easy tests to see if early Q4 messaging works for you(06:02) Steve from Blue's Clues has a podcast—yes, really(08:15) Jay's favorite random podcast: a Melrose Place rewatch=================================================Check out our 100% FREE + VIRTUAL EVENTS! ->Guru Conference - The World's Largest Virtual EMAIL MARKETING Conference - Nov 6-7!Register here: www.GuruConference.com=================================================Check out Jay's YOUTUBE Channel: https://www.youtube.com/@schwedelsonCheck out Jay's TIKTOK: https://www.tiktok.com/@schwedelsonCheck Out Jay's INSTAGRAM: https://www.instagram.com/jayschwedelson/=================================================AND don't miss out on this awesome FREE upcoming Quick Hit!Marigold: Should I Switch Email Platforms? 5 Truths & Myths!6/24 11am – 12pm ET.Register HERE: https://www.linkedin.com/events/7325947932031991808/comments/=================================================MASSIVE thank you to our Sponsor, Marigold!!Email chaos across campuses, branches, or chapters? Emma by Marigold lets HQ keep control while local teams send on-brand, on-time messages with ease.Podcast & GURU listeners: 50 % off your first 3 months with an annual plan (new customers, 10 k-contact minimum, terms apply).Claim your offer now at jayschwedelson.com/emma

In honor of NYC Pride Weekend, baker Justin Burke talks about Potluck Desserts: Joyful Recipes to Share with Pride, a cookbook inspired by queer potlucks. He shares recipes like Snickerdoodle Peach Cobbler, Lemon-Thyme Bars, and Hummingbird Blondies, along with reflections on joy, pride, and chosen family.  

Braden Gall and Nick Suss debate the 12 hottest and most unwinnable arguments in Titans history: Running backs, Mariota, red uniforms, Vince Young, AJ Brown, Vrabel, Mularkey, 2000 vs. 1999 and more. Watch the show ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! Shotgun Willie's BBQ: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get the best brisket in Nashville!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ All music by MoonTaxi.com.

In this must-listen episode of The Voice of Retail, host Michael LeBlanc is joined by seasoned retail strategist Jim Okamura, Partner at McMillan Doolittle and Co-Founder of the Global E-commerce Leaders Forum (GELF). Recorded live at the CommerceNext show in New York City, the two Canadians delve deeply into the current and future state of retail, blending global expertise with practical insights from the ground up.The conversation begins with Jim's background and a look at McMillan Doolittle's role in driving innovation across various retail formats. Known for their globally respected annual Retail Innovations report, Jim explains how international partners nominate the most forward-thinking concepts, regardless of whether they achieve commercial success. From trailblazing store formats, such as Printemps' architectural marvel in Manhattan, to localization strategies that shape international brand launches, Jim shares examples that reflect where retail is headed next.The duo then shifts to a frank discussion about the collapse of Hudson's Bay and what it signals for the broader department store format. Comparing North American challenges with the success of Japanese models that utilize a leased brand approach, Jim highlights how changing consumer behaviour—especially in beauty and apparel—has fragmented traditional retail categories. He argues that the decline of department stores is less a retail apocalypse and more a natural part of the lifecycle of formats.As the conversation moves to unified commerce and digital transformation, Jim emphasizes that success isn't just about tech—it's about culture. Companies that embrace a testing and analytics-driven mindset have a competitive edge. He also discusses the generational shift in expectations, including the normalization of paid same-hour delivery via platforms like DoorDash and Uber Eats.The episode wraps with insights from GELF's work helping global brands expand across borders. Jim reveals how localization, unified commerce strategies, and innovative partnerships with distributors are fueling cross-border growth—even amid global trade uncertainty. With AI, logistics disruptions, and rising tariffs reshaping the terrain, Jim calls for nimble thinking and sharper execution from brands and their ecosystems.This rich, wide-ranging discussion offers a panoramic view of retail's past, present, and future—making it essential listening for anyone navigating the changing commerce landscape. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fifth year in a row, the National Retail Federation has designated Michael as on their Top Retail Voices for 2025, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Celebrate the 4th with BBQ legend Malcom Reed of How to BBQ Right as he joins host Jerad Henson for a cookout packed with flavor and tips. From smoked queso to duck breast and firecracker wings, this episode is your guide to simple, crowd-pleasing holiday recipes. Whether you're at the lake or in the backyard, this episode has everything you need for a delicious, no-fuss 4th of July.What's Inside:Easy smoked queso with wild game sausageCrispy, juicy wings with firecracker sauceDuck done right—skin-on, seared, and super flavorfulBBQ-style pork tenderloin slidersPeach BirdDog Shandy: your new summer cocktail!Related Links:Full recipe details-> CLICK HERE!HowToBBQRight.comListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: BBQ's in Battersea, ovens, 99ers, marinades, menu ick's, scallops and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special summer bonus episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two exceptional guests: Joanne McArthur, President of Nourish Food Marketing and co-chair of the SIAL Innovation jury, and Chantal Van Winden, CEO of Olimega and this year's SIAL Innovation Gold Medal winner. The episode dives deep into Chantal's award-winning product—Camelina oil with a buttery flavour—unpacking its health benefits, sustainable production, and commercial potential.Chantal shares the remarkable 18-year journey behind the development of camelina oil, a uniquely Canadian innovation. With 35% Omega-3, high antioxidant content, and an exceptionally high smoke point (475°F), the oil is a healthy, locally grown alternative to avocado and olive oil. Grown in cold climates with short growing seasons, camelina thrives in Northern Quebec and supports sustainable farming practices, including soil health improvement and pollinator partnerships with beekeepers.Joanne offers behind-the-scenes insight into the SIAL Innovation judging process, where over 170 products from more than 70 countries are evaluated. She highlights the rigorous selection process and emphasizes why Chantal's camelina oil stood out—not just for its health properties but also for its taste, innovation, and commercial viability. The buttery flavour was developed through natural aroma infusion and is particularly suited for applications like popcorn—a detail that excited the hosts and exemplifies the product's consumer appeal.Beyond its nutritional edge, camelina oil tells a compelling Canadian story—rooted in agricultural innovation, sustainability, and female entrepreneurship. Chantal recounts how the crop was initially planted to improve soil health on her family farm and later developed into a premium oil after discovering its omega-rich properties. With demand rising internationally—35% of Olimega's business is export-based—she now has a waitlist of Canadian farmers eager to grow the crop.Tune in to hear how this buttery Canadian oil may be the next pantry staple and discover what it takes to win one of the most prestigious awards in food innovation. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Braden Gall and Emma Lingan talk NHL Draft with Michael Gallagher. What will this draft do to the direction of the franchise? Who has elite traits and does that mean the team might go best available over position of need? Passing on James Hagens? Roman Josi's future and final predictions for the NHL Draft. ⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

What industry would completely collapse if humans lost the ability to lie? We debate everything from politics to pageants. Plus, who's swapping outfits with whom on the show — and why Roz wants the leggings. We also get into everyday dilemmas like finding a parking spot vs. a table at the food court, checking DMs mid-show, how often we drop the F-bomb in our heads, and Shem opens up about his past marriage. Later, it's all about BBQ season, Roz's surprising reason for quitting coffee, and who each of us would bring as our plus-one to a wedding. Spoiler: it's not Maurie.

When you think of Oklahoma sports, you think of college with the Sooners or Cowboys and even Golden Hurricane. But these days, the Oklahoma City Thunder have turned the state into a pro basketball-frenzied state and to measure the enthusiasm we check in with Hall of Fame pit master Travis Clark of Clark Crew BBQ. Along with basketball, we visit with Travis about his restaurants, memories of his historic 2017 KCBS Team of the Year season and what he misses about the competition circuit.  Charlie Wallace from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

WEDNESDAY HR 2 RRR Trivia - What movie made Arnold Schwarzenegger the most movie? We love some BBQ!! Amber Nova with some promo ideas

Send Us Your Grilling QuestionsIn this episode of Grilling To Get Away, we're talking turkey—specifically, turkey burger fails. We break down what went wrong, what we learned, and how you can avoid dry, bland patties in your own backyard. Then we flip the script and share a win: a smoked chuck roast that came out tender, flavorful, and full of that low-and-slow magic. Whether you're looking to bounce back from a grill fail or you're planning your next weekend smoke, this one's for you.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Energetic Health Institute Radio with Angela Bulaga CHN – Eat healthy before you arrive at the BBQ, party, etc. Prioritize fiber, clean protein, and whole, minimally processed food at every meal. Choose healthier snacks and fast between meals. Hydrate! Proper hydration is essential to health. The human brain is 80% water; the body is 60-70% water. Listen to today's episode to learn more...

In the latest episode of Remarkable Retail, Michael LeBlanc and Steve Dennis return with a their hot takes on the week's top retail headlines.The duo begins with a macroeconomic update, including political gridlock in the U.S. over the "Big Beautiful Bill," the Fed's inflation outlook, and uncertainty surrounding consumer spending. They then break down TikTok's extended 90-day reprieve, speculate on Amazon's motivation behind extending Prime Day to four days, and assess the e-commerce giant's recent shift in tone regarding AI impacts on future hiring needs The hosts also spotlight Walmart's surprising 23% growth in online apparel sales, consider the luxury sector's first contraction in 15 years, and dig into a new Profitero study that reveals digital channels now influence 64% of retail transactions—emphasizing the needs to break down silos and implement a harmonized shopping experience.Then it's over to this week's featured guest: Mark Irvin, Best Buy's Executive Vice President and Chief Supply Chain Officer. With more than 12 years at the retailer and a deep background in logistics, Irvin pulls back the curtain on what it takes to operate one of the world's largest and most complex retail supply chains. From visibility and speed to adaptability, Irvin outlines the three pillars of Best Buy's evolving logistics strategy. He explains how they leverage AI-driven sourcing to reduce delivery errors, digital twins to simulate future supply networks, and a growing control tower to dynamically reroute inventory in response to global disruptions—like the Panama Canal's low water levels or shifting geopolitical challenges.He also details Best Buy's commitment to sustainability, including partnerships for electrified freight and aggressive reverse logistics programs to refurbish or responsibly dispose of aging tech. The conversation wraps with a preview of his upcoming keynote at NRF's Big Show Europe in Paris, September 16-18., where he'll explore the future of retail supply chains and what it takes to deliver exceptional customer experiences by 2030. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

She is known as the "Winningest Woman In BBQ" and for good reason. From breeding her own hogs, to stepping up to support the next generation of cooks with the World Junior BBQ League and being a judge on the Netflix series "BBQ Showdown", Heath and Candace cover her whole career in this week's episode of the Shootin' The Que podcast!0:00 - Start0:20 - Melissa Cookston2:10 - Getting Started In BBQ3:20 - The Restaurant7:30 - Life After Covid9:45 - Comp Cooking VS Restaurant Cooking12:40 - Catfish & BBQ Meatloaf14:27 - Competition Team Name17:45 - Own Breed Of Hog19:50 - Only Woman To Win MIM21:50 - World Junior BBQ League24:20 - Barbecue Store26:40 - Cookbooks29:10 - Working With Smoke Slam37:30 - Netflix Barbecue Showdown43:05 - Creating Recipes45:00 - Barbecue Hall Of Fame48:00 - Finding Melissa OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #netflix #restaurant #cookbook #halloffame #mississippi

Erica, known as The Voice of Resillience, is a powerhouse entrepreneur, speaker, author, and o-owner of Code 1 BBQ in Wilmington, MA—a Texas-inspired barbecuerestaurant and catering company she runs alongside her husband. But her journey didn't begin with success. She grew up poor, homeless, and surrounded byinstability, trauma, and adversity that could have broken her spirit. Instead, she turned her pain into purpose. Erica spent years battling imposter syndrome and self-doubt, questioning whether she was ever meant for more. Through grit, hard work, and relentless determination, sherewrote her story, one bold and scary decision at a time. She poured herself into personal growth, leadership, and learning how to build something that mattered, both in her life and in her community. Today, she's not only the boss behind one of the most talked-about BBQ joints north of Boston, butalso a sought-after motivational speaker and the voice behind the movement that's helping others break generational cycles. Erica knows firsthand what ittakes to rise from nothing and build a life of abundance. And she doesn't hold back when it comes to telling the truth about the work it requires. Her upcoming book, Stop Asking Why Me and Start Asking Why Not Me, dives deep into the inner gameof overcoming fear, shame, and limitations to step into your power. With her no-nonsense approach and unapologetic fire, Erica teaches others how to reclaimtheir voice, build with what they have, and stop waiting for permission to rise. Whether she's commanding a kitchen, a stage, or a room full of change-makers, Erica shows up with authenticity, heart, and a whole lot of hustle. She's living proof thatwhere you come from doesn't determine where you get to go. #drdanamzallag, #drdanpodcast, #Happinessjourneywithdrdan,#ddanmotivation, #inspiringinterviews, #drdancbt, #drdantherapy,#drdancoaching, #drdanhappiness,  

Martelle, Mike, and Randy are joined by a packed house for Mike and #Mel2028's moving/going away party. It's a full send-off with everyone getting a shot (literally) at the infamous Snake Bite—a beer clocking in at 67.5%—followed by the always regrettable yet iconic Malört, one of Chicago's finest (or most feared) spirits. With a room full of people, side conversations run wild and the chaos is real—try and keep up. Recorded on 06/22/25. Good luck. Cheers!   YouTube:  https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast:  https://podfollow.com/BuckhornPodcast Spotify:  https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7   #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow #dogs #fortheloveofdogs #tbb #twobitchbourbon

Children's Pastor Dave Marsh continues Part 5 of our new series "BBQ, Bros, & the Bible: Real Conversations. Real Men. Real God!” Be sure to join us in person every Tuesday at 6:00 AM at Cottonwood Creek Church in Allen, TX. If you have a question that you want answered, please text “STUDY” to 77978. Whether it be, Scripture, Family, or Life, no topic is off limits to have your question answered! Are you looking for more scripture-based content and materials? Visit johnmarkcaton.com Do you need help building a Men's Ministry at your church? Text “JHILLHOUSE” to 77978!

Send us a textAfter years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the dark days of empty shelves and insane secondary prices behind us?In this episode, host Rob Clark digs into the state of the bourbon world—production trends, market shifts, and why you just might find that bottle of Weller, Eagle Rare, or even Blanton's back on your local shelf sooner than you think. It's a new era of bourbon… or is it?

Welcome to Unicorn Paradise! Spend some time having a beach BBQ with your new found unicorn friends...maybe even have a sleepover!

In today's show we recap the epic pickleball match that happened on Friday, Klein does his best to buy a Labubu, we hear your insane shark attack stories, see who is the smartest generation is in Gen Wars, we debut and give away the first can of Jake Shack Beans (TM), find out who the biggest dick at the BBQ is and have an impromptu episode of lesbihonest

HOUR 4- Lesbihonest, Biggest dicks at the BBQ and MORE full 1400 Mon, 23 Jun 2025 15:56:00 +0000 oDHrax6C6MizU04iJFgZFZCbIDbsG40L society & culture Klein/Ally Show: The Podcast society & culture HOUR 4- Lesbihonest, Biggest dicks at the BBQ and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com

President Donald Trump responded to Iran's missile attacks on US bases in Qatar.  The Trump administration got a big win from the Supreme Court on its migrant deportations. A freak storm led to a tragedy on Lake Tahoe. The CDC's new panel of vaccine advisers will soon hear from a former leader of an anti-vaccine group.  Plus, what you can expect to pay at the grocery store this year for some of your favorite BBQ staples. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JP and Tobi get an update on Donny's BBQ competition from last weekend.

Today on AgNet News Hour: Beef Prices, Brisket Passion, and Water Wars in Tulare County Today's episode of the AgNet News Hour delivers a meaty mix of hard-hitting news, culinary cravings, and sharp analysis from Nick “The Ag Meter” Papagni and co-host Josh McGill. Kicking things off is an extended conversation with Darren Hill of JD Food, a third-generation family-owned food distributor based in Fresno. With more than 35 years in the meat industry—and former chef credentials—Hill breaks down the challenges currently facing California's meat supply chain. From skyrocketing beef prices and historic lows in cattle supply (the lowest since 1951) to the impacts of Prop 12 on pork producers, Hill shares insights on where meat prices are headed and what that means for grocers, restaurants, and backyard BBQ fans alike. And speaking of BBQ—today is unofficially “Meat Monday.” Hill dives into the great brisket vs. tri-tip debate, praising brisket's slow-cooked flavor and rising popularity in California. Listeners are encouraged to share their favorite brisket joints with Nick at nick@agnetmedia.com. If you've got a go-to spot, the Ag Meter wants to know. But it's not just about what's on the plate. The conversation shifts to Tulare County, where farmers are once again at odds with the State Water Board over a proposed new fee structure. The plan includes a sliding scale for pumping fees that many small farmers say still disproportionately burdens them—especially as costs for labor, fertilizer, and regulatory compliance continue to climb. Nick and Josh argue passionately that California needs a complete overhaul of its water policy, and warn that the current system threatens the future of family farming in the state. Also in today's show: highlights from the California Beef Ambassador contest, California Grown's new agritourism website, and a surge in walnut marketing aimed at younger consumers.

For most Americans, the 4th of July means beaches and BBQs — but on that day in 2012, Army Staff Sergeant Monte Bernardo was fighting for his life in Afghanistan. After stepping on an IED, Monte lost both legs and his left arm, beginning a long and grueling recovery. With the help of his family and the Semper Fi & America's Fund, a nonprofit organization that provides lifetime support for critically wounded or ill service members, veterans, and military families, he rebuilt his life — and his mindset. Today, Monte joins Ben to discuss why he has no regrets about what happened while he was fighting for America's freedom, how he was able to keep a positive attitude while going through a painful recovery, and why the 4th of July is now the most important celebration in his life — because it's the day he survived.Find out more about the Semper Fi & America's Fund here: thefund.org Follow Benjamin on X: @BenjaminHallFNC Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's show, Jase wants free shit, Mike's cousin's taking the piss and Pugs has a brand new never done before content idea. TIMING THE STAMPS: (00:00) Intro - Mogeys still sick (04:07) Tom Petty at the BBQ (06:34) Mogey's new car (Kinda) (11:08) Charlie Gubb15:54 NIN upset (17:31) intro - Might just have a 2nd ReBurger (20:01) Would you rather?! (25:23) Jase gets peeved at Pug's packages (29:09) G-Lane vs a Coin33:13 Whats on the telly? (38:03) Intro - Keyzie ruined the chat (40:12) All Black Team List (44:14) Westpac Chopper appeal (47:49) What did we learn? Follow The Big Show on Instagram: https://www.instagram.com/haurakibigshow Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts! Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki. Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns. Download the full podcast here: iHeartRadio: www.iheart.com/podcast/1049-the-hauraki-big-show-71532051/?follow=true Apple: https://podcasts.apple.com/us/podcast/the-hauraki-big-show/id1531952388 Spotify: https://open.spotify.com/show/20OF8YadmJmvzWa7TGRnDI See omnystudio.com/listener for privacy information.

The weather is heating and so are the sales and the drama! Find out what the boys have been up to. Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

The weather is heating up and so are the sales and the drama! Find out what the boys have been up to!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Speaker, Podcaster & Inspirational Bloke Ben Pettingill joins us for a yarn.During a normal run-of-the-mill incident at high school, Ben woke up overnight in hospital losing 98% of his eyesight at the age of 16. We discuss the initial challenges that Ben faced getting his world turned upside down and the physical and mental attitudes he implemented to adapt to his diagnosis and not let it control him. We discuss the turning point of his life when he chose to pursue public speaking to tell his story and how that grew into his very own podcast, Talkin Tough. We discuss the ins and outs of normal every day life being blind, including what Ben does to wind down, the technology he uses to aid him and why he choses not to have a service dog before wrapping up with the Guest Questions and his experience fighting in the Seven Man all in Blindfolded fight at the Podcast Royale 2.0, without a blindfold. This bloke is an inspiration and this yarn is one of the most inspiring we've had easily. We hope you enjoy trendsetters!If you are keen to get in touch with Ben about getting him along to your work, sporting club or town for a yarn, visit https://www.benpettingill.comFollow Ben on Instagram here: https://www.instagram.com/benpettingill/?hl=enCheck out Ben and Mikes Podcast, Talkin Tough, on all reputable podcast platforms and on Instagram here: https://www.instagram.com/talkintoughpodcast/?hl=enIf you are keen to get in touch with Ben about getting him along to your work, sporting club or town for a yarn, visit https://www.benpettingill.comEver wanted to watch the Podcast? Check out full visual ad-free episodes and all of our vlogs on our Patreon for only 5 bucks a week: patreon.com/alphablokespodcastBetter Beer: The Zero Carb stubbies are perfect after a big day, available at Uncle Dans and BWS: www.betterbeer.com.auFarmer To Fridge: The brand new Alpha Blokes Smokers Box is now available, a healthy range of high quality meats for any BBQ gathering with family or mates. Check it out here: https://farmertofridge.com.au/product/alpha-blokes-box/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/If you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/0:00 - Growing Up8:00 - Going Blind32:00 - Turning Point41:24 - Speaking Business51:43 - Having Kids & Proposing1:00:00 - Talkin Tough Podcast1:20:54 - Meeting Legless1:27:44 - Useful Technology1:32:14 - How Do You Wind Down?1:38:44 - Why Don't You Have A Service Dog?1:43:14 - Guest Questions2:01:30 - Podcast Royale 2.0 Seven Man Blindfolded Bout Hosted on Acast. See acast.com/privacy for more information.

Billy F. Gibbons – Good ole BBQJimmy Loyd Rea & The Switchmasters – Baker City BBQBuddy Guy - Diggin' My Potatoes (feat. Junior Wells)Saffire - The Uppity Blues Women - Hungry Woman's BluesBilly Boy Arnold - Whiskey, Beer and ReeferDirty Mac Blues band – BBQHoward and the White Boys – Good Booty and BBQ – Made in Chicago John Dyer – BBQ at J.D.sBarrelhouse Cuck – BBQ girl – slowdown SundownLaurie Morvan Band – Come on over to my BBQ.Mark Selby – SmokedJimmy Warren Band - Watermelon MoneyMichael Hill's Blues Mob - Lost In the Sauce

Where food isn't just about taste—it's about culture, controversy, and comedy. From the serious side of food recalls and supply chain chaos to the hilarious world of underground tamale vendors and backyard BBQ debates, we cover it all.#food #recall #tacos

Michael Katon - Rob Orlemans – BBQ on my Boogie  - KO Boogie 2 september 2015 live at Bluesmoose radio.Elvin Bishop - Beer Drinking Woman (Live)John Hammond - Come on In My KitchenMarcia Ball – Peace , love and BBQCelso Salim & Darryl Carriere – BBq – about TimeStacy Mitchhart – Boogoe bar & BBQ – Love my life Robert Cray - Chicken In the KitchenMichael Burks - I Smell SmokeDown Home Blues band – St. Louis BBQScott H. Biram – BBQ Commercial  Motor City Josh and the Big Three – catfish BBQ – Stringer full of BluesRuben Hoeke band – Mississppi BBQShemekia Copeland - Turn the Heat Up

Join the conversation about vinegar, BBQ heat, and Paul McCartney snacks! What type of buns do you prefer for your hotdog? Listen to the show live, and you could have your talkback played during the broadcast. Share with us the snacks that remind you of your childhood!

Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here's our review of the new Miller Lite Pringles (18:25)... This is Malcom's honest review of Aldi's new briskets (19:55). Should you use ‘Cream of Shrimp' soup to make shrimp dip (26:44)? Malcom's new Chicken Bacon Ranch Sandwiches are new household staple for us, and they're easy to whip up (29:29). The flies are getting CRAZY down here this year, and we've found a brand new technique to keep them out for GOOD (31:20). We have a new Texas barbeque joint in Memphis, and we need to know if it's any good (36:04). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (37:42)! Raising Canes is mid, here's why (38:26). If you've got an outdoor fryer, here's the BEST way to make sure your oil doesn't go bad (42:52). Smoked Boiled Peanuts might be a new recipe coming down the pipeline (46:58)! Can you cut a pork butt in half before cooking it (48:05)? Got a pork belly you're cookin' up? Turn that skin into some KILLER cracklins (50:26)! Smoked Cabbage is one of my favorite things that Malc cooks on the grill, and here's the recipe (52:42).

Donnie From Goudas BBQ on the upcoming BBQ battle in DC

A man named Gary Artcop, took it upon himself to travel throughout the state of Texas to all of the BBQ spots that made Texas Monthly's Top 50 list, and he has some BBQ advice to share with the rest of the world. 

We're talking grill season like you've never heard it before with Good Housekeeping's Kate Merker Good Better Best, The Not Old Better Show, Good Housekeeping Interview Series

(June 17, 2025 - Hour Two)10:14pm - Making his first appearance on the show is a guy who started in competitions when he was just a young man in college. After a long stint on the competition circuit, he decided to get into the restaurant business. He currently runs one of the most well reviewed and reputable BBQ place in North Carolina...and the country for that matter. Chris Prieto from Prime BBQ joins me to talk about how he went from competition cook to BBQ restaurant owner.10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly Magazine, and quarterly guest of the BBQCS, Daniel Vaughn. Tonight Daniel and I will talk about the latest top 50 list and break down why burnt Bean BBQ Co is #1 this time around.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

WBS: Salem Adventures Round 2 #314 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, Meg Suss and Brim's wife Danielle as they chat about the recent vist to Salem, Brim's photoshoot at Vamp Fangs with Ben Rekemeyer, Alex and Meg's visit to Witch Pix, and their stay at Salem School of Witchcraft. They discuss the new beer Brim is doing with Necromantic Brewery called Burnt Offerings, hanging out on Vamp Talk, and how Alex lost Meg. They discuss National BBQ Festival, how pure chaos ensued at the beginning of the episode and how Brim is now SCA Certified. They also chat about celebrity softball, and potentially doing something wrestling soon. Brim explains what gets Within Brim's Skin.

Episode 310 of the Tailgate Guys BBQ Podcast features a trio of guys from the St. Louis area who are having fun while learning the ropes of competition BBQ. Chris Flanders, Jason Adams and Rodney Adams are Three Stooges BBQ and they're determined to make an impact against the big teams after learning the ropes in the backyard division. Go go “Under the Radar” to learn more about My Three Stooges.  Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Dave and Chuck the Freak talk about Lisa out and Jason almost out today, microwave closed down the live stream computer, Ken and the hot building, Thai yoga massage, cheap or free hobbies you can get into, bank employees saved old person who had stroke at the bank, update on woman who shot at repo man, guy pulled gun on someone for taking too many mangos, Florida Panthers win Stanley Cup, local BBQ place in Arkansas gives pitcher free brisket for life, big kicker in football, Pickleball injury risks, Tyler Perry sued by actor for sexual assault, R. Kelly allegedly overdoses in prison, TV chef Anne Burrell died, Meghan Fox and MGK’s baby name, 10 empty cans with Ozzy’s DNA being sold, Jason’s fever, 84-year-old grandma passed away leaving everything to male hooker, camera found in bathroom of potato factory, teacher and coach gave student massage and tried to give happy ending, man gets legally married without his knowledge, have you ever been mistaken for a swinger?, woman killed her boyfriend after finding another lady’s tampon in the trash, man tried to stab friend with wooden stake, man’s tongue swelled up after swallowing a bee, woman discovered that her under seat carry-on bag was covered in pee, and more!

Few companies have inspired more fanatical devotion among Texans than the convenience chain Buc-ee's. Described by the New York Times as both a “Disneyland of roadside capitalism” and the “through line of America's second most sprawling state,” its iconic, buck-toothed beaver mascot has been spotted not just on billboards, but on wedding cakes and tattooed arms of its most loyal customers. Founded as a small-town gas station, today it boasts 47 locations across the South known for massive floor spaces brimming with souvenirs, fudge, BBQ stations, cases of jerky, and walls of branded snacks like “beaver nuggets.”  Yet unlike other treasured Lone Star enterprises like Whataburger, Blue Bell, or the grocery chain H-E-B, Buc-ee's ascendance has been a fast, recent phenomenon. They are also far from the first convenience chain to endear themselves to travelers through reliably clean restrooms, kitschy gifts and road food. In fact, one could argue they stand on the shoulders of the Georgia-born Stuckey's, whose nutty treats sparked a mid-century rest stop empire.  Today, both brands find themselves at a crossroads. Buc-ee's is rapidly expanding, while following years of corporate mismanagement and decline, Stuckey's is rebuilding itself one pecan log roll at a time.  In this episode we'll ride shotgun with Gravy producer Evan Stern as he explores how food has shaped these companies' brand identities, how they're grappling with change, and what their stories reveal about the past, present, and future of snacking on the American road. Along the way, we'll step inside a Buc-ee's that sprawls over 65,000 square feet, get to know some devoted customers, and hear from journalist Eric Benson, who argues this chain has come to symbolize 21st-century Texas. We'll also meet Stephanie Stuckey, who, following a career in politics and environmental law, now serves as the chair of Stuckey's. She shares her grandfather's journey from pecan broker to gas station magnate, how she envisions Stuckey's evolving, and why the road trip remains ingrained in the company's DNA. The resulting piece is a profile of two brands that have shaped and continue to make American highways a “corridor of consumption.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Y'all, fire up the grill and grab a napkin—this week I'm talkin' with Jimmy Stovall, CEO of Corky's BBQ! He went from the drive-thru window to owning the company, and his story is just as juicy as his ribs. We're serving up the secret to great barbecue (spoiler: it's more than just the sauce), swapping QVC stories, and digging into what really keeps Corky's on top. Whether you're dreaming of starting your own business or just need a little pick-me-up, Jimmy shares powerful insights on positivity, resilience, and why you should always expect something good around the corner—no matter what kind of day you're having. Don't miss my Summer Kickoff Party - Kim Gravel & Friends - this week on QVC! In this episode: How food connects us all Going from drive-thru to CEO The mindset shift that can change everything Why helping others when you're stuck can change your day The surprising “secret sauce” that keeps Corky's thriving Behind-the-scenes at QVC after 25 years on air Jimmy's #1 BBQ tip you can try at home Here is my favorite quote from this episode: “What would you do if you knew you couldn't fail?" - Jimmy Stovall If you want your questions answered then leave a comment or call me and leave me a voicemail at 404-913-6460 There is BONUS CONTENT in our free newsletter so make sure to subscribe at https://www.kimgravelshow.com Collecting Confidence, my best-selling book is now available in paperback with a brand new discussion guide! Click this link to buy it now: https://www.barnesandnoble.com/w/collecting-confidence-kim-gravel/1141694399?ean=9781400238606 Join my Love Who You Are movement at https://lwya.com Connect with Me: ⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠                                          ⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠ Connect with Jimmy Stovall: ⁠Website⁠ ⁠Instagram⁠ ⁠YouTube⁠ ⁠Podcast: Ribbon' with Jimmy⁠ ⁠Book: Cookin' with Corky's⁠⁠Corky's Instagram⁠ New episodes of The Kim Gravel Show drop every Wednesday at 6pm EST. Support our show by supporting our Sponsors: Factor Make this your best season yet with quick, nutritious meals from Factor. In just 2 minutes, you can enjoy gourmet meals that fit your goals—giving you more time to do what you love. With 45 weekly options, choose from Calorie Smart, Protein Plus, Keto, and more. Chef-prepared and dietitian-approved, Factor meals taste great and support your wellness. Visit https://www.factormeals.com/Kim50off and use code KIM50OFF to get 50% off your first box plus free shipping on your first box. Pique Pique is on a mission to create doctor-approved, cutting-edge solutions for your head-to-toe health and beauty transformation. Feel more hydrated, energized, and like your best self with Pique products—say goodbye to exhaustion, dull skin, and energy crashes. Get 20% off plus a FREE starter kit at Piquelife.com/KIM. Your body and skin will thank you! Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode gets real about something most people won't say out loud: healing from narcissistic abuse can feel brutally lonely--especially in the summer. When everyone else is posting perfect vacations, family BBQs, and smiling group photos, you might be sitting in the silence of no contact, wondering if you're the problem.You're not. You're healing. In this raw episode, we talk about the weird grief, the nostalgia for chaos, and why this part of recovery feels so damn hard.No fluff. No fake peace. Just truth.Download ⁠THE KINDKEY MINDSHIFT WORKBOOK⁠Grab my ⁠⁠GUIDED JOURNAL, I'M MY FAVORITE⁠⁠ Interested in working with me as a coach? ⁠⁠BOOK HERE⁠⁠______________________________________________________________We LOVE collecting 5 stars -- Don't forget to follow, leave a review or rating and share Drinking With Gin.