Podcasts about bbq

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we're whippin' up all kinds of dishes with them around the house (04:20). Zaxby's can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It's hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom's been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother's Day steak dinner, (41:29) and the KILLER steakhouse Mac n' cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it's on a…. Tuesday (51:09)? Finally, if you've got a brisket that finished WAY early, here's how you should hold it (53:00). 

What do slip-on Skechers, ranch-style homes, and marshmallow fluff have to do with wellness and weight loss? A lot more than you'd think. In this first part of a two-part series, Dr. Lisa takes you inside the 35,000 micro-decisions we make each day, and how many of them, if repeated, quietly shape our health, metabolism, and even how long we live.Through a relatable dessert dilemma from a summer BBQ (yes, there's fluff involved), you'll learn how to reduce exposure to ultra-processed “non-nutritive food-like products” (NANA FLIPS), rethink how we feed our families and guests, and make conscious swaps that align with your long-term goals (without deprivation or shame).Next week, join us for PART TWO about decisions that compound over months and decades, including those about shoes and architecture. (Yep, seriously!)Thanks for listening! If you'd like more support during your SMART weight loss & health focused journey, sign up for our FREE newsletter, or check out our program at: www.SmartWeightLossCoaching.com. We would love to help you reach your happy weight, and transform the way you talk to yourself about your body and the number on the scale. Negative thoughts about yourself don't have to take up so much brain space, and we'd be honored to help you reframe those thoughts. Also…We'd be grateful if you'd follow us and share our podcast with your friends & family. We're here to help you improve your health, live longer, healthier, and lose weight the SMART way! This episode was produced by The Podcast Teacher: www.ThePodcastTeacher.com.

East Bay Municipal Utility District Boardmember Jim Oddie, who represents parts of San Leandro, join Lee Thomas for GrilleeQ Cali chicken thighs, all-beef hot links, grilled zucchini, blueberry cornbread muffin, and a glass of crystal clear EBMUD water. Oddie, also a former Alameda councilmember, talks about the big change from city business to overseeing the region's water supply. You don't need to buy bottled water! East Bay MUD has the best-tasting water, Oddie said. Also, the district's preparations for a natural disaster, droughts, and San Leandro's "water bandit." This episode of The Marinade is sponsored by Louis Heystek of Compass Real Estate. For more information, visit: eastbayrealtor.com.

Pitmaster at Smokin X | Founder of Smokin Swag Apparel | Creator of Award-Winning Seasonings John Reeves has been the dedicated Pitmaster at Smokin X since 2010, earning a reputation for excellence in barbecue. As the winner of The Grill of Victory “Lone Star Smokers” on the Travel Channel, John has showcased his skill and passion for the craft on a national stage. In addition to his work at Smokin X, John is the founder and a board member of The Raider Red Meats BBQ and Ribeye Championship at Texas Tech University, helping to shape the future of BBQ at one of the nation's leading institutions. John is also the founder of Smokin Swag Apparel, a brand that embodies the spirit of barbecue culture. He is the creator of an award-winning line of seasoning and rubs, recognized for their exceptional flavors and high quality

Welcome to Motherkind, we are proudly sponsored by Wild Nutrition Women's supplements, I am your host Zoe Blaskey and this is the show that is going grab you by the hand and be your guide through the wild ride that is modern motherhood. Every week I bring you world leading experts and thinkers to give us new ideas, new tools, new support, new inspiration for our lives as mothers - we span everything from work to relationships to mental health and healing to parenting. And I am very happy you are here.   Ok tell me if this resonates, you're excited about the summer, your holiday or a beach day or BBQ with friends and then that awful voice starts - “you're legs are too big to wear those shorts”, you can't wear a bikini everyone will laugh or your arms are too wobbly for a vest top. Those awful, untrue thoughts that, let's face it, can stop you really getting all the joy that you deserve this summer. And that's what I want for you to have as much joy and fun as possible this summer….so I have bought on one of the best body confidence experts I know, Alex Light, she is a ST bestselling author of “You are not a before picture” and she co-hosts an amazing podcast with Emily Clarkson “should I delete that”.  And trust me when I say this is the conversation you need to hear today - because if you're ready to finally feel more peace with your body then this conversation is going to teach you exactly how to do that.  I hope you love it. Here it is.  5 Minute Motherkind⁠: 5 minutes a day for 21 days to calm, regulation and joy  Click Here to order your copy of 'Motherkind: A New Way to Thrive in a World of Endless Expectations' Motherkind is sponsored by Wild Nutrition, the brand raising the bar for women's supplements. Want to feel the Food-Grown difference yourself? Get 50% off for three months at wildnutrition.com/motherkind. Ts and Cs apply. For a £100 sponsored job credit, visit Indeed.com/ Motherkind Get 40% off a Calm premium subscription at calm.com/motherkind Get 15% off OneSkin with the code MOTHERKIND at https://www.oneskin.co/ #oneskinpodContinue the Conversation: Join our community over on Instagram for inspiration, tips, and sometimes a bit of humour to get us through our day - @zoeblaskey Join our mailing list to receive news, updates and new episode releases Learn more about your ad choices. Visit podcastchoices.com/adchoices

For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they're now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey.  We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys' return to competition in a big doubleheader this weekend in west-central Missouri.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

From sizzling brisket in Alexander, ND, to political firestorms in Minnesota, What's On Your Mind brings the heat in this jam-packed episode. Scott Hennen and Kevin Flynn go full throttle with live coverage from the Bach Rocks Cookfest, updates on North Dakota's oil revival, and exclusive interviews with Dr. Scott Jensen and Senator Tim Sheehy. Dr. Scott Jensen joins to announce his return to the Minnesota governor's race, unpacking the post-COVID political landscape and his “big tent” vision for Republicans. Later, Senator Tim Sheehy dives deep into wildfires, bureaucratic logjams, and national security. It's a crash course in Washington dysfunction — with a Montana twist. Plus: Kendall Qualls phones in from the road to stir up the race for Minnesota Governor. All this, wrapped in a smoky haze of BBQ, bagels, wellness tips, and weather updates. You'll laugh. You'll learn. You might even book a trip to Alexander. ⏱️ Standout Moments with Timestamps: [00:02:15] – “The Boom Is Back” – Kevin and Scott riff on the reawakening of North Dakota's oil economy and what it means for local businesses (plus FREE BBQ? Yes please). [00:26:45] – Scott Jensen Announces His Campaign – Dr. Jensen returns to the political arena, taking aim at COVID-era policies, media bias, and the need for courageous conservative leadership. [00:42:20] – “Cracking the Metro Code” – Scott and Kevin strategize on how Republicans can gain ground in Minneapolis-St. Paul. [00:56:10] – Surprise Call-in: Kendall Qualls – A new challenger enters the governor's race. His bold, direct message to Minnesota's urban voters may surprise you. [01:15:30] – Senator Tim Sheehy Drops Truth Bombs – Firefighting failures, Chuck Schumer roadblocks, and the big ugly truth about federal agency dysfunction. [01:37:00] – Health Reset with Dr. Mike – Red River Wellness dives into inflammation, sugar addiction, and how to start healing naturally (plus: Kevin's down 17 lbs and loving it!). [01:58:20] – Wrap-up & What's Next? – Your favorite hosts tease tomorrow's coverage of drone innovation and what's brewing in Grand Forks.

In this live episode from the SIAL Canada show floor in Toronto, we welcome a very special guest: Laura Brehaut, Food Reporter at the National Post. With a thoughtful blend of experience in anthropology, media production, culinary training, and a deep journalistic instinct, Laura offers a compelling perspective on Canada's evolving food landscape and how stories around food intersect with culture, politics, health, and economics.Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois flip the script by interviewing Laura, who is usually the one asking the questions. Laura shares how her journey began in anthropology and linguistics before transitioning into media, where her love for storytelling led her to online radio and digital journalism, long before podcasts were mainstream.As a seasoned journalist, Laura offers a behind-the-scenes look at the tradecraft of reporting in today's rapidly changing media landscape. Despite the pressures of multi-platform content, Laura remains grounded in the written word, driven by a sense of purpose and a commitment to serving her readers. Her curiosity and dedication to integrity shape her reporting, which spans a wide range of topics, from Canadian whiskey to protein trends and food sustainability.The conversation dives into key themes for 2025, including the continued momentum of the "Buy Canadian" movement, the impact of GLP-1 drugs like Ozempic on food choices, and a renewed focus on fibre and functional ingredients. Laura also weighs in on the rise of alternative proteins and blended meat products, highlighting recent research showing their increasing consumer acceptance, especially among omnivores.She speaks candidly about the role of AI in journalism, the importance of authentic storytelling, and why she would never buy an AI-generated cookbook. Her advice for aspiring reporters? Stay curious, stay humble, and never assume you know how an interview will go. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - ໃນອອສເຕຣເລັຍ ເຫຼົ້າມັກຖືກເບິ່ງວ່າ ເປັນສ່ວນຫນຶ່ງຂອງຊີວິດທາງສັງຄົມ ໂດຍສະເພາະ ໃນງານ BBQ, ການແຂ່ງຂັນກິລາ ແລະວັນພັກສາທາຣະນະ. ທໍານຽມເຊັ່ນ BYO, ບ່ອນທີ່ທ່ານເອົາເຄື່ອງດື່ມຂອງຕົນເອງ ໄປຮ່ວມງານລ້ຽງ, ແລະການ 'ລ້ຽງ' ຫຼື 'Shouting' ຢູ່ໃນ Pub ເປັນສ່ວນຫນຶ່ງຂອງວັດທະນະທັມ. ເຖິງຢ່າງໃດກໍຕາມ, ເພາະການສ່ຽງຕໍ່ສຸຂະພາບ ທີ່ກ່ຽວພັນກັບເຄື່ອງມຶນເມົາ, ຈຶ່ງມີຂໍ້ບັງຄັບ. ມັນກໍສໍາຄັນທີ່ຈະເຂົ້າໃຈກົດຫມາຍ ກ່ຽວກັບອາຍຸຂອງການດື່ມເຄື່ອງມຶນເມົາ ທີ່ຖືກຕ້ອງຕາມກົດຫມາຍ, ບ່ອນທີ່ທ່ານສາມາດຊື້ ຫລືດື່ມເຄື່ອງມຶນເມົາ, ແລະວິທີທີ່ກົດເຫລົ່ານີ້ ແຕກຕ່າງກັນ ລະຫວ່າງຣັດ ແລະເຂດປົກຄອງຕ່າງໆ.

Do sunny holidays, BBQs, and lazy afternoons have you reaching for another drink almost on autopilot? Summer can bring all sorts of triggers for drinking, but it doesn't have to be that way.In this practical, supportive episode, Anna Donaghey shares five brilliant, totally free tools to help you stay in control of your drinking this summer whether you're sober-curious, moderating, or just want to be more intentional.This episode will help you to enjoy the long summer days without ‘beer fear' and all the other feelings of self-regret and recrimination that can follow after drinking too much. Here are the highlights: 00:00 Introduction: Why summer stirs up drinking scripts03:05 Tool 1: The SUN Framework: Spot, Update & Nourish your summer stories08:39 Tool 2: Visualisation – Design summer events in your mind to feel confident and in control16:42 Tool 3: Moderation strategies: Hydration, skipping fizz, alternating drinks (“zebra striping”), and making mornings matter24:36 Tool 4: Quick reset exercises: Breathing, mindfulness, emotional check-ins, and changing your physical state29:39 Tool 5: Journaling: Capture your progress, reflect on your wins, and anchor your new summer story

This week on Havin' a Wonderful Time, Paranoid Grower sits down with special guest NerdGrows for a laid-back sesh following their epic hangout at Johnny Apple's BBQ (  ⁨@youraveragegrow⁩ ). We dive deep into how Nerd got started growing cannabis, the wild west days of the internet (think mIRC, newsgroups, LimeWire), and how a love for punk rock, hip hop, ska, and nu-metal shaped his DIY approach to cultivation and content creation.Check Out Our Friend Endo:  ⁨@taketheslowlane⁩  Paranoid Grower On Instagram: https://www.instagram.com/paranoid_grower/Grateful NerdMerch: https://www.teepublic.com/user/gratefulnerdAll Of Our Links: https://linktr.ee/gratefulnerd

It's a Chit Chat Wednesday on the JTrain Podcast, and hilarious comedian Alison Leiby joins Jared for a full-on food and summer vibes episode. They delve into their recent dining experiences, including critiques of short ribs, standout pasta dishes, and reviews of The Grove in Delray Beach and Café Spaghetti in Brooklyn. Jared and Alison debate whether short rib belongs on an airplane menu, and agree it's strictly a winter dish. They also discuss underrated dive bars, like the charmingly weird Sale Inn with a sailboat on the roof. The conversation shifts to BBQ season: what foods need replacing (goodbye, baked beans and potato salad), and what needs upgrading (hello, cabbage slaw and Ruffles). Plus, they rate the best surfaces to walk on barefoot, grass, sand, and shallow water all make the list. Sponsored by Tommy John, the duo also shouts out the importance of stretchy, breathable underwear for summer comfort.Support the show and get 25% off your first Tommy John order at https://www.tommyjohn.com/FEATHER

President Trump has dismantled almost all the tenets of the Left, and their sacred cows have been BBQ and served hot.Never before has the direction for Republicans been so clear…Stay the course.We won't have to worry about President Trump staying the course, but we can't trust the Republicans to do the same. Who will inherit Trump's mantle. To whom will he pass the baton?In the meantime we get Leftist buffoons like Gavin NewsomSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Braden Gall and Emma Lingan talk Nashville Predators hockey. The new CBA will deliver numerous small changes to the NHL. What's the latest with Luke Evangelista's contract? What were the Preds thinking with their schedule release video? Our summer Central Division power rankings! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

(July 15, 2025 - Hour One)9:14pm - The 3rd Tuesday of July brings a visit from the hosts of the famed "Baseball and BBQ" podcast, Len Aberman and Jeff Cohen. Ironically, the mid-point of the baseball season is upon us TONIGHT. We will discuss the first half of the year, the Mets, The Guardians and some other items as well. We might even talk about some BBQ stuff...who knows!9:35pm - After the Baseball and BBQ boys, I will be joined by Wes Wright from Cookout News. We missed Wes last month so, tonight, we will recap the past 60 days of BBQ business and take a quick look ahead to the next 30 days.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Episode 300! In this episode we dive into competition BBQ for beiginners! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...   http://www.comfortvfd.org/donate/   https://www.amazon.com/hz/   https://app.aplos.com/aws/give/citywestchurch/general   https://volunteers.operationbbqrelief.org/donations/donate-now             MAIL CALL   Bryone Asberry @dfwwhiskeyhunters   BEER REVIEW Bj's Jeremiah Red Irish Style Ale Jan 9.4 Jon 8.6   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Todd Kurn   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

ON THIS EPISODE! THE EPSTEIN “LIST” kerfuffle, a Counting Crowes show, hot BBQ chat, wife complaints, and a big fat discussion of the new SUPERMAN film now in theaters! Wow! join our discord it is the best discord: https://discord.gg/ntcQjmWJZW

Wagyu beef in a smoker?

Tiffany Anton sits down with Kalin McCullar, owner of 1806 BBQ in Livingston, TN, to talk about his journey from backyard smoking to running a full-time restaurant. Raised by a single dad who loved to cook, Kalin shares how his passion for barbecue turned into a business after years of trial and error. He discusses the challenges of balancing two full-time jobs, the importance of consistency, and what makes 1806 BBQ a local favorite—including their popular salad bar and unique menu items that draw people from miles away. Listen To The Local Matters Podcast Today! News Talk 94.1

Tonight, we return to South Africa to taste two blended red wines. The first is a Shiraz-based blend from the Stellenbosch Region of the Western Cape. The second wine is mostly a Bordeaux Blend of Cabernet-Merlot.These wines basically come from different sides of a mountain. The Shiraz blend comes from the cooler Stellenbosch area.The Franschhoek (FRAHN-SHOOK) wine valley is a French area. Black Elephant focuses on French wine grapes, as does the whole valley. Mountains surround the valley on three sides and is very beautiful.The Dutch were brought in to help reclaim the wet swampy area of Bordeaux, France that bordered the Atlantic Ocean. When large numbers of French left France in the 1600's and 1700's, some chose to come to South Africa and brought grapes with them. This area became a popular place for the French to settle. Tonight, we are enjoying:2019 Thelema Mountain Red. This wine was purchased at Wine Styles for around $18. Aromas of juicy black fruit, mulberries, plums, and hints of warm spice. It spent 18 months in older French barrels. Grown in a cooler climate. The wine has pH of 3.51 and 2.2 g/l residual sugar. 57% Shiraz, 21% Grenache, and 22% Petit Verdot. The wine has 14.0% alcohol. Pairs with pizza or BBQ.2023 Black Elephant Three Men In A Tub With a Rubber Duck Red Wine Blend. This wine was purchased from Wine Styles for around $17. In addition to having a very long name, it has aromas of fresh-picked red berries and vanilla. Medium-body with bright acidity and flavors of cherry, liquorice, and violets. It is a 55% Cabernet Sauvignon, 43% Merlot, and 2% Mourvedre. 13% alcohol. The wine comes from the Franschhoek Valley region.We gave both wines a 3 rating. I believe the Thelema could have improved with some additional aging as it was still rather bright. The Three Men in a Tub, I was close to a 2 and believe you can find a similar wine for at a cheaper price.Next week we will taste a single varietal Monastrell from Spain.

Welcome to Geeks Corner! This week, the Geeks talk a lot about what is going on at Disneyland during the week of its 70th anniversary! The biggest part of this is the new show, Walt Disney - A Magical Life, in the Opera House and its accompanying exhibit. Mr. Daps talks about his experience during the media preview for this show and exhibit, along with his thoughts and feelings. The Geeks also talk about some other new things at Disneyland this week. The show wraps up with a discussion about Disney's Emmy Award nominations. During the comments section of the show, things go a bit off the rails talking about BBQ. We hope you enjoy this week's episode of Geeks Corner! We also hope you will join the conversation in the comments! We'll see you 'round the corner!THE WEEK IN GEEKFull Tour of Opera House Including Evolution of a Dream and Walt Disney - A Magical Life https://dapsmagic.com/2025/07/photos-video-take-a-comprehensive-tour-of-the-opera-house-evolution-of-a-dream-exhibit-walt-disney-a-magical-life/ FIRST LOOK: Walt Disney's Speech During Walt Disney - A Magical Life https://dapsmagic.com/2025/07/first-look-full-walt-disney-speech-during-walt-disney-a-magical-life/ New Plaque Installed in Town Square Honoring History of Horse-Drawn Street Car https://dapsmagic.com/2025/07/new-plaque-installed-in-town-square-honoring-history-of-horse-drawn-street-car/ Main Street Cinema Closes for Installation of Sherman Brothers Tribute https://dapsmagic.com/2025/07/main-street-cinema-closes-for-installation-of-sherman-brothers-tribute/ The Walt Disney Company Earns 137 Emmy Award Nominations https://dapsmagic.com/2025/07/disney-garners-137-emmy-award-nominations/ 

Willie Nelson and Dallas-born actress Robin Wright, along with some wild and extraordinary tellers, take us across Texas and share some of their Hidden Kitchen stories. Gas station tacos, ice houses, Chili Queens, Stubb's BBQ, cowboy kitchens, car wash kitchens, space food. With special guests Jimmie Dale Gilmore, Kinky Friedman, Joe Nick Patoski,  and so many more.Produced by The Kitchen Sisters with support from the National Endowment for the Humanities, the National Endowment for the Arts, Corporation for Public Broadcasting, Texas Humanities, KUT, NPR and contributors to The Kitchen Sisters Productions.

It seems like the entire world is going mad. We're constantly told the most insane things imaginable, and that we're bad guys if we don't believe it. So how exactly did this happen? Where did it come from? What if there was one man who not only predicted most of the insanity that's going on today, but he was actually the author of it all?-----⭐ SPONSOR: Live Action Live Action has the largest online presence in the pro-life movement, reaching over 40 million people every month–changing hearts and minds on abortion. You'll be standing shoulder to shoulder with a movement that refuses to back down. With a monthly gift of $20.25, you'll get a free Live Action mug—your badge of support in this mission for life.

In this episode of the Radical Radiance Podcast, Abby McDonald and host Rebecca George discuss her new book, Surrendering Certainty, which challenges the notion that more information leads to greater freedom. They discuss cultural influences on our desire for certainty and the importance of acting in faith. The conversation talks about decision-making and the role of community support in our journeys.Surrendering Certainty on Amazon⁠⁠You're Not Too Late on Amazon⁠⁠Sponsors:Previnex I think we all know that muscle mass decline is a real thing as we start to get older, and that maintaining our muscles as we age is so important for our longevity, performance, and quality of life. That's why I started taking Muscle Health PLUS from Previnex, and honestly, it's been such a game-changer for me. If you want to support your muscle health for a stronger today and better tomorrow, I definitely want you to check this one out. Use code REBECCA15 for 15% off your first order at ⁠⁠previnex.com.⁠⁠Christian Standard Bible Kids heading back to school? Make sure they have the most important book—the Bible. Start the school year off right with a Bible designed just for them! The Back to School Gift Guide from Christian Standard Bible has life-changing resources for every age and stage—from early readers to high school seniors.Find the perfect gift before the bell rings—and make it personal with custom imprinting at ⁠⁠Lifeway.com⁠⁠!Comfy Earrings Getting ready for your summer vacation? Don't forget to wear your Comfy Earrings! These flat-back, hypoallergenic earrings are designed for all-day and all-night comfort, whether you're lounging on the beach, exploring a new city, or enjoying a backyard BBQ. No more poking, pinching, or irritation, just stylish earrings you can wear from morning to night, and even all night long.And here's a little gift for you — use code REBECCA15 at ⁠⁠ComfyEarrings.com⁠⁠ to get 15% off your order!

In this insightful episode of the Remarkable Retail podcast recorded live at the CommerceNext Growth Show in New York, Sarah Henry, Vice President, Head of Content, Influencer & Commerce at Walmart, discusses how one of the world's largest retailers is at the forefront of digital innovation. Sarah shares her journey from classical pianist to marketing executive, charting her unique path into eCommerce and social media leadership.The discussion dives deep into how Walmart is meeting the evolving expectations of Gen Z and Gen Alpha consumers. Sarah explains how the boundaries between brand discovery, engagement, and purchase are transforming, particularly for younger demographics who now discover products on social platforms more than in physical aisles or via traditional search engines. She shares insights into Walmart's strategic shift, including the rollout of the "Who Knew?" campaign, which highlights surprising products and services available through Walmart, ranging from exclusive Pokémon cards to stylish fashion from brands like Free Assembly.A central focus of the conversation is "Walmart Creator", the brand's in-house platform launched to streamline influencer engagement and power social commerce. Sarah explains how this platform connects tens of thousands of creators directly with Walmart's ecosystem, enabling shoppable content that seamlessly bridges inspiration and transaction.The conversation also touches on the increasing role of artificial intelligence in commerce. Sarah emphasizes the balance between technology and human creativity, asserting that Walmart's approach is "tech-led and people-powered." She discusses how AI is being used to support creators, personalize experiences, and enhance the customer journey, while remaining cautious about authenticity and scale.Sarah offers a look at attribution and measurement, acknowledging progress while recognizing room for improvement. She also shares her excitement for the future of social commerce and the continued growth of the creator economy as a legitimate career path. Throughout the episode, she underscores the importance of adaptability and real-time testing in a retail landscape that is changing by the day. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In today's podcast, Cheri Renee shares her journey from being a second-grade teacher to becoming a successful food blogger and cookbook author. Hear her advice for new grilling enthusiasts and insights into her upcoming projects, including a new cookbook focused on camping recipes on today's episode of Shootin' The Que!0:00 - Start0:10 - From Teacher to Food Blogger2:43 - The Journey of Outdoor Cooking5:53 - The Evolution of Food Blogging8:51 - Family and Food: A Love Language11:52 - Transitioning to Full-Time Blogging14:35 - Creating Unique Recipes17:20 - The Impact of Social Media20:29 - Cooking with Griddles and Smokers23:34 - Advice for New Grilling Enthusiasts26:16 - Feedback and Future ProjectsJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #foodblogging #outdoor #cooking #family #grillingtips #cookbook #socialmedia

Martelle, Mike, and Randy are joined by special guest Bobby DeMars, founder of Blind Barrels—a quarterly blind whiskey tasting experience and membership that's all about discovering hidden gems without the label bias. They dive into how the company started, what makes blind tasting so powerful, and sample a few surprises along the way. Recorded on 07/06/25 — pour something blind and join the conversation! YouTube:  https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast:  https://podfollow.com/BuckhornPodcast Spotify:  https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7   #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow

Youth Pastor Chase Durham continues Part 8 of our series "BBQ, Bros, & the Bible: Real Conversations. Real Men. Real God!” Be sure to join us in person every Tuesday at 6:00 AM at Cottonwood Creek Church in Allen, TX. If you have a question that you want answered, please text “STUDY” to 77978. Whether it be, Scripture, Family, or Life, no topic is off limits to have your question answered! Visit https://soundcloud.com/saturday-at-the-creek for sermons from our Teaching Pastor, Graeme Golding! Are you looking for more scripture-based content and materials? Visit johnmarkcaton.com. Do you need help building a Men's Ministry at your church? Text “JHILLHOUSE” to 77978!

Nat & Ben deep dive into the NFC East as our season preview rolls round to the Super Bowl champs. But are the Eagles still the NFL's strongest roster? Can Nabers, Carter & (whisper it!) Dart salvage the Schoen-Daboll era in NY? Are the Dallas Cowboys the biggest letdown in sports or a crazy, sneaky under the radar playoff shout? And why Washington could be this year's Texans! ___ Join Nat, Mike, Ben & Prop-O in Dublin for the 2025 Aer Lingus College Football Classic! For more info and to register interest, check out: ⁠⁠⁠⁠⁠⁠⁠https://bit.ly/ALCFCUK⁠⁠⁠⁠⁠⁠⁠ Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: ⁠⁠⁠⁠⁠⁠⁠https://hickorys.co.uk⁠⁠⁠⁠⁠⁠⁠ Check out the official Nat Coombs Show music playlist: ⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY⁠⁠⁠⁠⁠⁠⁠ BONUS CONTENT! Subscribe to our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TheNCShow⁠⁠⁠⁠⁠⁠⁠ ___ Follow Nat on X or Instagram: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠https://twitter.com/natcoombs⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/natcoombs⁠⁠⁠⁠⁠⁠⁠ NC Show socials: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠https://twitter.com/thencshow⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thencshow⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thencshow/⁠⁠⁠⁠⁠⁠⁠ Tik Tok: ⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@thencshow?lang=en⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@thencshow⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're diving into all things RibFest! From mouthwatering smells to standout vendors and unexpected moments, we break down what caught our attention—and what didn't. Whether you're a BBQ enthusiast, a backyard griller, or just love good food, you'll want to hear our take on this year's event. Grab a cold one and tune in for stories, laughs, and maybe a few ideas for your next cookout. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

In this special episode of PMM, Jon and Max get into the history and future of regenerative agriculture with Joel, a true pioneer in the field. Joel shares his journey from a young man with health issues to a leader in sustainable farming, emphasizing the importance of community, innovation, and resilience. He discusses the challenges of building a self-sustaining farm, the importance of soil health, and the role of Bitcoin in creating a new economic model for agriculture. Joel's story is one of perseverance, faith, and the power of community to overcome obstacles and create a better future.Throughout the episode, Joel highlights the importance of character, commitment, and the willingness to work together to achieve common goals. He shares insights into the challenges of modern agriculture, the need for innovative solutions, and the role of technology in transforming farming practices. Joel's vision for a regenerative agriculture community is both inspiring and practical, offering a blueprint for others to follow. This episode is a testament to the power of determination, collaboration, and the belief in a better world.IMPORTANT LINKS https://freesamourai.comhttps://p2prights.org/donate.htmlhttps://ungovernablemisfits.comVALUE FOR VALUEThanks for listening you Ungovernable Misfits, we appreciate your continued support and hope you enjoy the shows.You can support this episode using your time, talent or treasure.TIME:- create fountain clips for the show- create a meetup- help boost the signal on social mediaTALENT:- create ungovernable misfit inspired art, animation or music- design or implement some software that can make the podcast better- use whatever talents you have to make a contribution to the show!TREASURE:- BOOST IT OR STREAM SATS on the Podcasting 2.0 apps @ https://podcastapps.com- DONATE via Paynym to JON @ https://paynym.rs/+idealpresident82- DONATE via Monero @ https://xmrchat.com/ugmf- BUY SOME STICKERS @ https://www.ungovernablemisfits.com/shop/ALTAIR TECHNOLOGIESAltair Tech is your one-stop shop for pleb mining supplies. They carry Bitaxes, Urlacher Conversion Kits, Bitmain Antminers, Shrouds, etc. Anything you can think of when it comes to Bitcoin Mining :).Use the affiliate link above and don't forget to use code UNGOVERNABLE at checkout. LAKE SATOSHILake Satoshi is a private lake located on 130 acres of land in Mid-Michigan. Originally a gravel pit, Lake Satoshi has since evolved into a tranquil oasis for those who love the great outdoors and Bitcoin culture.With the growing popularity of Bitcoin, Lake Satoshi has become a hub for like-minded individuals to network, camp, collaborate, and enjoy all that the property has to offer.The Annual Lake Satoshi Retreat is a unique weekend-long event in August (8/02). Friday you can freelance and enjoy dinner on us! Saturday is the main event, packed full of BBQ and opportunities to learn about Bitcoin.

Send us a textPiedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis.Topics Covered:Nebbiolo: The grape behind Barolo and BarbarescoTerroir differences: Barolo villages vs BarbarescoOther reds: Barbera d'Asti, Dolcetto d'AlbaWhites to know: Arneis, Gavi (Cortese), ErbaluceTruffle & wine culture: Why fall is magical in PiedmontWine travel tip: Best towns for tastings and truffles

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - ஆஸ்திரேலியாவில் மதுப்பாவனை மற்றும் அதை வடிவமைக்கும் விதிகள் தொடர்பில் Zoe Thomaidou ஆங்கிலத்தில் தயாரித்த விவரணத்தை தமிழில் தருகிறார் றேனுகா துரைசிங்கம்.

Etiquette, manners, and beyond! This week, Nick and Leah are enjoying a well-deserved break, but they'll be back next week with an all-new episode. In the meantime, here's one of their favorite episodes from the archives in which they answer listener questions about demanding birthday cake, putting time limits on meals, getting nosy at the pharmacy, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠ask.wyrbw.com⁠ QUESTIONS FROM THE WILDERNESS: Is it rude to ask for birthday cake before the guest of honor blows out the candles? Is it OK to be salty for not receiving any thank you for helping at my friend's wedding? What is the time limit for someone to finish their meal? How do I get people to not send an RSVP to my BBQ invitation? Bonkers: Nosy at the pharmacy THINGS MENTIONED DURING THE SHOW ⁠New York Times: "On Language: Have Your Cake and Eat It Too"⁠ YOU ARE CORDIALLY INVITED TO... ⁠Support our show through Patreon⁠ ⁠Subscribe and rate us 5 stars on Apple Podcasts⁠ ⁠Call, text, or email us your questions⁠ ⁠Follow us on Instagram⁠, ⁠Facebook⁠, and ⁠Twitter⁠ ⁠Visit our official website⁠ ⁠Sign up for our newsletter⁠ ⁠Buy some fabulous official merchandise⁠ CREDITS Hosts: ⁠Nick Leighton⁠ & ⁠Leah Bonnema⁠ Producer & Editor: ⁠Nick Leighton⁠ Theme Music: ⁠Rob Paravonian⁠ ADVERTISE ON OUR SHOW ⁠Click here for details⁠ TRANSCRIPT ⁠Episode 191 THIS WEEK'S SPONSOR: SAILY Get an exclusive 15% discount on Saily data plans! Use code WYRBW at checkout. Download Saily app or go to https://saily.com/wyrbw Learn more about your ad choices. Visit megaphone.fm/adchoices

July brings parades, BBQ meat, burning in the sun, and even Christmas, so we got a guest involved in all of that and then some. John Law grew up around art and pranking which led to a grouping of amazing life stories. From the Cacophony Society, to meat parades, to creating Burning Man and Santacon. We barely scratched the surface of this free spirit and his amazing life. Come listen to some amazing stories.   We also talk about Scott's squirrel visitor,  Mike rescues a bird, we revisit an old beloved character, and play a game involving unique festivals around the world. Have a listen!

Ryan is back on the podcast! After sharing his couples trip to Costa Rica last year on Episode 15, he returns with another couples summer getaway, this time to Placencia, Belize. The best part - this fabulous trip started as a school auction prize!In June 2025, Ryan and three other couples headed to a stunning vacation home in Belize complete with a private chef, daily laundry service, and even a personal boat driver who took them to dinner by sea. From snorkeling adventures to a BBQ on a private island, the group relaxed and enjoyed paradise.This episode is presented by Level 8 Luggage. Use code PreAS20 for 20% site-wide in July! I'm loving the 20-inch Luminous Carry On in Pink.Buy Me a CoffeeEarn free travel by applying for my favorite travel credit card, the Chase Sapphire Preferred, with my link!Mentioned in this episode:- Gecko Vacation Rentals in Belize- Island Time Gecko vacation rental home in Placencia, Belize- Belize City- Cessna Grand Caravan Turboprop Plane- Manatees- Restaurants: Barefoot Bar, Tipsy Tuna, Tutti Frutti Gelato, Omar's, Rum Fish, Placencia Yacht Club- Turtle Inn - A Francis Ford Coppola Hideaway- Snorkeling in Belize National Parks- Global Entry

Send us a textIce cream, fried chicken, hot dogs—oh my! July brings ALL the comfort food observances, but how do you celebrate without wrecking your health?In this week's Earrings Off episode, “French Fries, Fried Chicken & Facts: July's Food Fun and Health Reality”, the hosts are serving up hot tips with a side of truth. From smart swaps to mindset shifts, they are talking cravings, culture, and how to enjoy the food and protect your health. Your favorite BBQ foods don't have to be your downfall. You can still enjoy the drumstick—just don't build your week around the bucket! Health is the new wealth. Let's eat like we mean it.// LET'S CONNECT ON INSTAGRAM:-IG: https://www.instagram.com/theearringsoffpodcast/?next=%2F// S U B S C R I B ENew Podcasts and Blogs Every Weekhttps://www.earringsoff.com/subscribeYoutube | https://www.youtube.com/@earringsoffpodcast/videos// F O L L O W   Website | www.earringsoff.comFacebook |  Earrings OffLou and Teresa are thrilled to bring you their weekly podcast, where they dive deep into fascinating topics, interview experts, and share inspiring stories. But guess what? We need your support to keep this show going strong! Here's how you can help:Follow us and subscribe to our Youtube Channel at Earrings Off Podcast.Consider becoming a patron by making a one-time donation. Your contributions allow us to improve our content, invest in better equipment, and bring you even more engaging episodes. Donations can be made by clicking the "Support the show" link below.Like and Share: If you enjoy our podcast, hit that like button! It helps us reach more listeners. And don't forget to share your favorite episodes with friends and family. Word of mouth is powerful!Support the showSupport the show

This week on another splendiferous episode of NNFA, we've got Reg Thomas and Jeff Baldinger in the turtle lair

GET YOUR TICKETS TO RON PAUL'S 90TH BIRTHDAY BBQ AND SAY YOU HEARD ABOUT IT FROM LIAM HERE: https://t.co/nei917md9M On this show, Liam interviews Dave Smith about the fracturing of the MAGA coalition and the broader American right. Liam asks Dave about the most controversial month in Donald Trump's presidency, with Trump's approval of aid to Ukraine, bombing Iran, and the mishandling of the Jeffrey Epstein files. Dave Smith responds to Ben Shapiro's take on Epstein and reacts to the new media environment we are in, with figures like Tucker Carlson surpassing those of Old Media. Dave also reflects on his debate with Douglas Murray on The Joe Rogan Experience and responds to Jordan Peterson, James Lindsay, and Sam Harris. Liam asks Dave whether he is finding himself to be more right-wing and what it says about the right that he is being accepted by Tucker Carlson and invited to TPUSA events. They also talk about the viability of the Libertarian Party, "Woke Libertarians," and Elon Musk's creation of the America Party. At the end, Dave Smith reflects on the Ron Paul Revolution and says that he will be attending Ron Paul's 90th Birthday BBQ on August 9th. Get your tickets to the BBQ here: https://t.co/nei917md9M. ENGAGE Follow Dave Smith on X: https://x.com/ComicDaveSmith Buy Tickets to Dave's Comedy Shows: https://comicdavesmith.com/ Follow Liam on X: https://x.com/MLiamMcCollum Follow Human Reaction on X: https://x.com/humanreactionpc Join the Human Reaction Discord server to interact with Liam and the HR community at: https://discord.gg/6dmcWTga CREDITS The Liam McCollum Show is a Human Reaction Production, hosted by Liam McCollum, produced by Sheehan Works, and edited by Bennett Studios.

Bill Miller isn't just Texas' fastest growing BBQ joint this side of that one suburban Manila Kenny Rogers Roasters. No, sir/ma'am! Once upon a time, Bill Miller traded in his Texas, wet-rub BBQ stained hands to prepare something better and more culturally significant than chick'n: a U.S. Beatles album! Longtime Capitol butcher Dave Dexter was (allegedly) too busy running Nixon's campaign to assemble a Beatles album comprised of songs left-over from the British albums “Help”, “Rubber Soul”, and ripped from the not yet released “Revolver”. So that job fell to Bill Miller, the fast-growing Texas BBQ joint. HEARD OF IT, LIB? #Freedumb And in the process, the infamous - yet famously fun-to-spin - final U.S. capitol album of “new” material was released: Yesterday…And Today. (a.k.a. “Yesterday...And Today” for you cassette freaks! We see you! We are you!) This week, Tony & T.J. begin a deep dish of this classic, million selling Beatles album, which was unavailable and out of print from 1992-2014. Along the way, they ask the questions that only two guys with this much weirdo time on their hands would ask, like:

Summer in 2025 is here - and after one of the sunniest and driest Springs on record, we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after the spaces they are in charge of, as well as enjoying their gardens at home.The third UK summer heatwave is occurring, with summers getting warmer and drier - especially noticeable in Saul's usually much wetter county of Devon, this means a lot of plants need a little extra TLC to get them looking at their best. Lucy in dry Essex is, however, extremely used to these conditions and gives us a few hints and tips on plants to grow in the dry. Also a lot of pruning going on including the topiary, so appropriately the Henchman Topiary Awards have been announced - with some fantastical animals being created by artful pruning. However, forget all this because this weekend it's all about the BBQ - so enjoy your garden in the best way possible with grilled veggies and a banger or two!LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Hollywood misses the days of pagers and beepers. Omar discusses his dating life and which state has the best BBQ.

Send us a textWe're back, btches. After a short summer break filled with meat sweats and mental breakdowns, the Funky Panther trio returns to shove brisket, burnout, and batsht headlines right into your earholes. Chad, Javier, and Tim go full Texas savage, starting with the 2025 BBQ rankings—DFW's laying pipe all over the state, with Goldee's and Dayne's making mouths (and arteries) explode. We build the ultimate meat plate that would make a cardiologist cry. #BBQPorn #TexasMeatCultThen Tim has a corporate meltdown on mic. His desk job gets eaten and now he's back in an ambulance, wrestling death and existential dread while pretending this is all fine. Spoiler: it's not. #CorporateHell #ParamedicProblems #MidlifeCrisisJavier dives into the international paintless dent mafia—yes, a real thing—where Italians and Brazilians get flown in like storm-chasing mercenaries to fix Texas hail damage while dodging visa drama and sketchy middlemen. It's capitalism, but make it Fast & Furious. #DentLife #ImmigrantHustle #TexasStormMoneyThings spiral fast: 

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold's Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin's: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal culinary experiments. What started in 2021 as a hobby of posting BBQ pictures and videos has since evolved into a full-time career, with Tony partnering with major brands like Miller Lite, Char-Griller, Reynolds Brands, and Tony Chachere's. His unique, approachable flavor combinations and techniques, which sometimes bend traditional barbecue “rules,” have earned him a beloved spot in the live-fire BBQ community. Find him online on all major social media platforms as TFTI BBQ.

In this episode of Quah (Q & A), Sal, Adam & Justin coach four Pump Heads via Zoom. Mind Pump Fit Tip: What is the perfect amount of exercise, steps, and diet? (2:10) Outsource thinking, and your brain stops thinking. (21:43) AI is getting insubordinate. (30:19) It's BBQ season! (32:48) Things that are accepted, but should be considered scams. (35:33) Sal has a good experience with the local cops. (40:52) Creatine and kids. (44:50) iPad vs. TV. (45:47) Mello your sleep. (53:42) #ListenerLive question #1 – How do you define a good night's sleep? (57:31) #ListenerLive question #2 – I have significant pain in my wrists when completing barbell front squats. How can I fix this issue? (1:02:57) #ListenerLive question #3 – I'm feeling great at 48. What should I focus on to continue progressing and staying healthy well into my 50s and beyond? Any tips for keeping it fun and sustainable for the long term?  (1:09:22) #ListenerLive question #4 – How do I keep pushing forward in a way that balances health, performance, and visible results without getting discouraged by the slower pace? (1:20:22) Related Links/Products Mentioned Ask a question to Mind Pump, live! Email: live@mindpumpmedia.com Visit Butcher Box for this month's exclusive Mind Pump offer!  ** Available for a limited time, a curated box pre-filled with Mind Pump's favorite cuts — no guesswork! ButcherBox members who sign up through Mind Pump will receive: $20 OFF their first box, Free chicken breast, ground beef, OR salmon in every box for a whole year! ** Visit NED for an exclusive offer for Mind Pump listeners! ** Code MINDPUMP at checkout for 20% off ** July Special: MAPS Split or Anabolic Metabolism Bundle 50% off! ** Code JULY50 at checkout ** Walking 8,000 steps just 1-2 days a week linked to significant health benefits New Perspective: 0.6g Protein per LB Standard ChatGPT's Impact On Our Brains According to an MIT Study | TIME Questions for Humans Conversation Cards Root Cause (film) - Wikipedia Creatine Supplementation in Children and Adolescents - PMC Visit Seed for an exclusive offer for Mind Pump listeners! **Promo code 25MINDPUMP at checkout for 25% off your first month's supply of Seed's DS-01® Daily Synbiotic** Mind Pump #2620: The Ultimate Longevity Plan Mind Pump #610: Dr. Andy Galpin Work Your Wrists Flexors – QUICK FITNESS TIP! Crazy Baby (The Crazy In Love Series) MP Holistic Health Diaphragmatic Breathing Exercises & Techniques Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Dr. John Delony (@johndelony) Instagram Andy Galpin (@drandygalpin) Instagram Dr. Stephen Cabral (@stephencabral) Instagram