Podcasts about bbq

(12/1/25) The latest edition of The Aggie Basketball Hour with Joni Taylor, featuring head coach Joni Taylor and Steve Miller.The Aggie Basketball Hour originates from 6-7 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (27), November (10), December (1 & 15), January (12 & 19), February (16 & 23).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With multiple restaurants in Missouri and appearances on some of tv's biggest BBQ cooking shows, Brad Leighninger has been around. Find out his thoughts on what the world of competition bbq looks like in 2025, which celebrity chefs are some of his favorite to work with, and how he was able to take is massive success in bbq competitions to the brick and mortar world of restaurants in today's episode of Shootin' The Que! 0:00 - Start0:12 - Meet Brad Leighninger5:30 - Traveling With Competition Meat8:04 - Getting Into BBQ11:20 - The Big 4 Contests16:14 - Opening Gettin' Basted Restaurant23:23 - Best Celeb Chef To Work With31:45 - Thing That Should Be Changed In Competition42:35 - What Are You Cooking?50:55 - Naming Today's Top Tier CooksJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#gettingbasted #food #competition #best #celebrity #contest #podcast #heathriles #restaurant #shootintheque

Episode 319 features Chef Ray Sheehan as he presents his Annual Holiday Gift Giving Guide and author, Robert Elias discusses, Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author.  We continue with our yearly tradition as he presents his annual holiday gift giving guide.  Links for the gift guide follow:  Bear Mountain BBQ  www.bearmountainbbq.com; The Briner www.thebriner.com;  Big Green Egg www.biggreenegg.com; Drip EZ www.bbqdripez.com; Gunter Wilhelm www.gunterwilhelm.com; Grill Fighter www.grillfighter.tools; Pit Boss www.pitboss-grills.com; 901 Pig BBQ www.etsy.com/shop/901pig; B.T. Leigh's Sauces & Rubs www.btleighs.com; TD's Brew & BBQ www.tdsbrewandbbq.com; WECS Woodworking www.wecswoodworking.com; Chef Ray Sheehan www.raysheehan.com Robert Elias is Professor of Politics and Chair of Legal Studies at the University of San Francisco, where he has received the Sarlo Prize, the Distinguished Research Award, and Frank Beach Service Award, and been a Davies Professor and the National Endowment for the Humanities Chair. He teaches courses on U.S. political history, human rights, constitutional law, American foreign policy, and baseball. He is the author of twelve books and his latest tome is Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes.  The book details the life and career of an unlikely baseball pioneer as he challenged baseball's reserve clause.  Robert explores Gardella's humble beginnings, his struggles to establish himself as a professional baseball player, his entertaining antics on and off the field, and his jump from Organized Baseball to the Mexican League that was the spark not only for challenging the reserve clause, but for creating America's most powerful labor union, the MLB Player's Association. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq        Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In the latest episode of The Voice of Retail, host Michael LeBlanc sits down with Liza Amlani, Chief Merchant and Principal of Retail Strategy Group, who returns to the podcast to share timely insights from her new book, "The Material Life: Process Innovation for Retailers and Brands" Recognized globally as a retail thought leader, Amlani brings her two decades of merchandising expertise to a provocative argument: the retail industry has been obsessed with what products it sells, while neglecting how those products are made—a blind spot costing brands both time and money.Amlani illustrates how process innovation begins long before a product hits the shelf. Traditional apparel development starts with a design concept, hunting for materials to match. Her materials-first model flips that dynamic, accelerating time to market, reducing over-development, and eliminating redundant fabric, trim, and colour decisions. She cites examples where retailers were creating thousands of unnecessary material variations—like zippers—without realizing the margin erosion and operational chaos this creates.Throughout the conversation, Amlani explains how silos between merchants, sourcing, materials, design, and marketing teams create a “butterfly effect” where one late-stage decision can unravel deadlines, sample production, and vendor negotiations. Breaking those silos strengthens governance, reduces waste, and aligns teams around measurable outcomes including her Material Adoption Rate (MAR) framework—an accountability tool that tracks how many material developments actually make it into assortments.The episode also explores the rising influence of AI in fabric research and digital product creation, the impact of sourcing regulations emerging in North America and Europe, and how leading brands like lululemon are quietly reshaping their operating models through materials-led go-to-market roles. Amlani argues that brands embracing transparency, vendor partnership, and digital material workflows will unlock significant margin upside at a time when inflation, tariffs, supply chain friction, and fast-fashion disruptors are redefining consumer expectations.Finally, the discussion turns to the road ahead. As retailers prepare for 2026, Amlani urges leaders to rethink the fabric of product creation itself, invest in consumer-centric assortments, and treat materials not as an afterthought but as a strategic asset. For retailers, merchants, product developers, and sourcing teams eager to future-proof their business, this episode is a masterclass in modern merchandising excellence. The Voice of Retail podcast is presented by Hale, a performance marketing partner trusted by brands like ASICS, Saje, and Orangetheory to scale with focus and impact. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fifth year in a row, the National Retail Federation has designated Michael as on their Top Retail Voices for 2025, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Good... morning, evening, nooning and midnighting. Whenever you're listening, I'm John VK4JPM, secretary of the Darling Downs Radio Club, and it might very well be the week of 30 November 2025. Wow. One month to go before we increment the year counter. Lots happened this past week. Thanks to all the people who sent back suggestions of location for our Club end-of-year gathering and BBQ - more about that in a second, but put Saturday 13 December in your diary right now. The next club meeting is on 8 December - that's next week - and this is definitely one for remote attendees as much as those in the room. The topic is handheld radios, how well today's devices work, and whether you need to pay a fortune, or you can get great results for $30. I'm one of those people who paid over $700 for a three-channel synthesised 2m handheld in the 70s - I still have it - and I can't believe the value you get today. But that doesn't mean it's the best option. The club did investigate the topic previously, but that was 15 years ago, and it's time for an update. So if you have a Baofeng, Quansheng, Retevis, BinQi, Maycall, Hyterra, Inrico, or some other brand with an unpronounceable name that nobody has heard of, this is a meeting for you. We're going to pool knowledge, check out additional software, look for tips and tricks, and discuss some reviews, both complementary and damning. At the end, we'll all know more, and that's a good reason to attend. Check the website for details: www.ddrci.org.au and wait until it comes round if it's not on the screen immediately. 8 December at 1900 for that one. Our end-of-year in-person gathering is scheduled for Saturday, 13 December at Webb Park in Toowoomba. This is the location we used last year, and it came back as a popular selection. And why not: it's not on an official Park list; it's high, but not the highest, and it's next to two major schools. That puts it adjacent to YOTA, SOTA and POTA. More importantly, it has undercover areas, good BBQs, lots of parking, and it's roughly in the middle of everything. More info on the website for that one, too. We're planning meetings for next year too, so if you'd like to make suggestions or ask us to do something, send an email now so that the Committee can add your thoughts to the list. Secretary@ddrci.org.au is the best way to reach us; all ideas are welcome and considered. Last weekend, another of our aspiring candidates made it through exams, and congratulations to young Gene, who is now running the application process to get his Australian licence after previously holding a Canadian call. The final practice was lots of fun, with a POTA activation at Ravensbourne. The bands were buzzing, and with not many watts, we had POTA contacts and a good QSO with a J who was calling CQ. If you'd like to get or upgrade a call, drop a line to education@ddrci.org.au and let's talk about how we can help. Finally: If you'd like a club cap or a club shirt with your name, call, place the order now. Sizes, costs and details are on the website so wait for it to come past. We love your comments so don't be bashful: email to secretary@ddrci.org.au and we'll do what we can to help. I'm John VK4JPM and thanks for getting involved. 73 from Darling Downs Radio Club. Additional info: Saturday 13 December from 1130-1430 or as long as we run, at Webb Park on Dudley Street in Toowoomba. BYO everything. Family-friendly and harmonics will be well catered for on the council-provided playthings. BBQ, somewhere to sit, and amenities are all good and free.

Paul and Randy talk about their preference for BBQ and steak oriented Thanksgivings, the best rivalry games in college football, try to make some picks on some games with varying levels of motivation, talk Texas -Texas A&M, and offer their thoughts on the coaching carousel. The time is now for your new mortgage or refi with Gabe Winslow at 832-557-1095 or MortgagesbyGabe. Then get your financial life in order with advisor David McClellan 312-933-8823 with a free consult: dmcclellan@forumfinancial.com. Read his retirement tax bomb series at Kiplinger! https://www.kiplinger.com/retirement/retirement-planning/605109/is-your-retirement-portfolio-a-tax-bomb Need a great CenTex realtor? Contact Laura Baker at 512-784-0505 or laura@andyallenteam.com.

This episode of The Food Professor Podcast takes a deep dive into one of the most powerful forces now reshaping the food industry: the rapid rise of GLP-1 weight-loss drugs such as Ozempic and Wegovy. Hosts Michael LeBlanc and Dr. Sylvain Charlebois begin with a run-through of current food and retail headlines, including controversy at Campbell Soup, conversations around AI adoption and innovation in the food sector, and early teasers from the 2026 Canada Food Price Report. These stories set the stage for this week's feature discussion: how GLP-1 medications are altering what consumers eat, where they shop, and which products they choose.The heart of the episode features an in-depth interview with Ransom Hawley, Founder and CEO of Caddle, a Canadian mobile-first consumer insights platform with access to real-time behavioural data. Hawley shares new Canadian research showing GLP-1 household usage has jumped from 10% to 14% over two years, a dramatic 40% increase. Equally important is the shift in why people are taking these drugs: where most users initially relied on them to manage type-2 diabetes, an increasing number now use them primarily for weight loss. That consumer pivot mirrors rapid adoption trends in the United States and offers important clues about what's coming next for Canadian retailers, manufacturers and restaurants.Hawley reveals that GLP-1 users report eating less, losing weight, buying fewer groceries, and reducing restaurant visits. Consumption of alcohol, sugary beverages and impulse-driven snack foods is falling, while protein-rich foods, functional beverages and satiety-oriented products are gaining momentum. Categories seeing the steepest declines include bakery goods, packaged cookies, chocolates, soft drinks and sweet snacks—all long-time staples of convenience-driven food consumption. This suggests a structural shift, not a temporary fad.The conversation expands to consider the broader implications. As GLP-1 usage rises, brands face new challenges and opportunities: How should they reformulate products for consumers who eat less? Should retailers redesign planograms to reflect category shrinkage? Will foodservice operators pivot toward protein-forward meals, smoothies and portion-smart menu strategies? As the hosts discuss, this is the first time since COVID-era lockdowns that such a large segment of the population is simultaneously changing eating behaviours, and its ripple effects will reshape category strategies, promotional plans, and innovation pipelines.By the end of the episode, one thing is clear: GLP-1 drugs are not just a pharmaceutical phenomenon—they are transforming food culture, retail economics, and consumer expectations. Retailers and brands that ignore this shift risk falling behind; those who understand it may unlock a once-in-a-generation competitive advantage. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

LOOK OUT! It's only Films To Be Buried With! A REWIND CLASSIC! Join your host Brett Goldstein as he talks life, death, love and the universe with the wonderful comic, actor and podcaster, FORTUNE FEIMSTER! Just a brief Rewind diversion while schedules align but rest assured, any and all Rewinds are certified gold so you will not be disappointed. Thank you folks - original writeup below: ––––––––––––––––––––––––– A delight of an episode, as Fortune and Brett check in, catch up and put in some powerful work pertaining to all things existential and cinematic. We find Fortune halfway through a current tour, and hear all about her wanderings around the world performing (and the toll it takes on precious ones in her life - often unseen and unsympathised tolls), filming with none other than the fabuous Arnold Schwarzenegger and how he's basically a Fortune superfan at this point, sad films, revelations and film feels, and all the greatness you can and should expect. Enjoy! Careful at the BBQ! IMDB INSTAGRAM ONLINE FUBAR HANDSOME PODCAST CRUSHING IT –––––––––– ⁠⁠BRETT • X⁠⁠ ⁠⁠BRETT • INSTAGRAM⁠⁠ ⁠⁠THE SECOND BEST NIGHT OF YOUR LIFE⁠⁠ ⁠⁠TED LASSO⁠⁠ ⁠⁠SHRINKING⁠⁠ ⁠⁠ALL OF YOU⁠⁠ ⁠⁠SOULMATES⁠⁠ ⁠⁠SUPERBOB (Brett's 2015 feature film) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mike and his family head to St. Louis for his daughter's softball tournament—but when rain washes out most of the games, the real action happens off the field. With unexpected downtime, Mike goes on the hunt for the best gluten-free eats the city has to offer. From mouthwatering Missouri-style BBQ to a creative spin on tacos, plus a surprise college visit complete with a gummy-bear bonus, this trip delivers plenty of delicious discoveries. Join Mike as he turns a soggy weekend into a gluten-free adventure packed with standout finds!

Rebecca Trent owns the Creek & Cave, one of the most popular comedy clubs in Austin, TX. TJ Miller is a comedian & actor.They sat down with Trey Elling at the Creek's podcast studio to chat, while munching on some BBQ from Terry Black's. Topics include:Standup-radio connection (0:00)Love for Rebecca (5:30)Rebecca's background (8:40)Rebecca's Colin Quinn story (12:26)Altruistic vs people pleaser (16:48)Comedy and boundaries (18:11)TJ's open mic story (25:52)Running a comedy club in Austin (37:07)Rebecca & TJ share a story (42:02)An ode to standup comedy (48:13)

Rumors, reports and questions continue to swirl around the Nashville organization. After two poor showings this week, Barry Trotz is doing damage control in the press. However, it's not working and he's making it worse. Veterans will be on the block soon and something has to change. Braden Gall and Emma Lingan talk Preds hockey. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

(November 25, 2025 - Hour One)9:14 - Rasheed Philips from Philips Barbeque Co. stops by to open things up tonight. Aside from being one of the most sought after live-fire cooks out there today, he also hosts a weekly BBQ podcast. Within that podcast, Rasheed is good for a a "Hot Take" or two. So tonight, Rasheed and I will trade "Hot Takes" to see who can come up with the most "Hottest" take of them all.9:35pm - After Rasheed, our pal Steve Ray from Owl's Nest BBQ stops by for a whole other competition. A few months ago, a listener sent in his AI generated "Theme Song" for the show, which has gone over incredibly well. Well, not to be outdone, Steve did his own theme song for "Owl's Nest BBQ" and tonight we put it to the test. For your listening and evaluating pleasure, we will play both for you tonight and you will decide which one is the best theme song!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

On the latest episode of the Celiac Project Podcast:Mike and his family head to St. Louis for his daughter's softball tournament—but when rain washes out most of the games, the real action happens off the field. With unexpected downtime, Mike goes on the hunt for the best gluten-free eats the city has to offer. From mouthwatering Missouri-style BBQ to a creative spin on tacos, plus a surprise college visit complete with a gummy-bear bonus, this trip delivers plenty of delicious discoveries. Join Mike as he turns a soggy weekend into a gluten-free adventure packed with standout finds!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Before getting to the preview of Episode 333 of the Tailgate Guys BBQ Podcast, we send wishes for a "Happy Thanksgiving" to all. May your feast be plentiful and your family time blessed, not only on Turkey Day but every day as we head down the home stretch of 2025. Leading off the guest lineup this week is Chase Willard, pitmaster of Squealin' N Dealin' BBQ out of Independence, Missouri. Chase and team had a breakout season, with three Grand Championships and three RGCs in 19 KCBS events, finishing 21st in the Team of the Year standings. Chase - a Tailgate Guys 'Under the Radar' guest in 2021 -  reviews some of the highlights and how he was able to achieve seven 700 scores and six perfect 180s, including in brisket at the American Royal World Series of BBQ Open.  We also get the latest news on The Grill Guys of Missouri from Charlie Wallace, who has the scoop on some terrific sales at the Republic, Missouri, BBQ specialty store. Finally, co-hosts Lyndal and Steve preview their turkey day game plans, review recent backyard cooks and serve up some smoking hot sports takes.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

TSB LIVE returns with a blockbuster Ohio State-Michigan Week special as Blake Biscardi, Josh Cassinger, former Buckeye OL Branden Bowen, and Coach Jack Johnson deliver the ultimate preview of The Game at Hoggy's BBQ in Columbus.Branden Bowen kicks things off with an inside look at Rivalry Week: what it feels like as a player, why Ohio State–Michigan is unlike anything else, and what truly separates this matchup from every other Saturday.Coach Jack Johnson joins next with incredible stories from his time around Woody Hayes and Jim Tressel, plus a coach's perspective on the mentality, preparation, and pressure of this week. He also breaks down Ohio State's keys to victory and spotlights his new book Champion In Life, sharing what inspired it and who it's written for.Branden returns to close the show with an in-depth breakdown of offensive strategy, the rushing battle, impact players, and full predictions for The Game.If you love Ohio State football, storytelling, rivalry energy, and high-level football insight, this is your episode. Rivalry Week starts now.

At 25, Bill walked away from pro golf... not from failure, but from choosing what mattered more. After missing 12 cuts straight, he realized the woman caddying for him was worth more than the game.That decision led to his first big pivot: learning BBQ in Texas, launching a smokehouse, and flipping it in under two years.A reminder that sometimes the setback isn't the end... it's the launch into your next chapter.Learn how to invest in real estate with the Cashflow 2.0 System! Your business in a box with 1:1 coaching, motivated seller leads, & softwares. https://www.wealthyinvestor.com/Want to work 1:1 with Ryan Pineda? Apply at ryanpineda.comJoin our FREE community, weekly calls, and bible studies for Christian entrepreneurs and business people. https://tentmakers.us/Want to grow your business and network with elite entrepreneurs on world-class golf courses? Apply now to join Mastermind19 – Ryan Pineda's private golf mastermind for high-level founders and dealmakers. www.mastermind19.com--- About Ryan Pineda: Ryan Pineda has been in the real estate industry since 2010 and has invested in over $100,000,000 of real estate. He has completed over 700 flips and wholesales, and he owns over 650 rental units. As an entrepreneur, he has founded seven different businesses that have generated 7-8 figures of revenue. Ryan has amassed over 2 million followers on social media and has generated over 1 billion views online. Starting as a minor league baseball player making less than $2,000 a month, Ryan is now worth over $100 million. He shares his experiences in building wealth and believes that anyone can change their life with real estate investing. ...

Steve and Michael open this week's episode with a deep dive into the retail news of the week, marked by sharp contrasts in performance across the retail landscape. Walmart continues to separate itself from the pack, delivering another standout quarter, as omni-channel rival Target delivers another challenging quarter. The news segment analyses strong results from the off-price sector as TJX and Ross Stores both post impressive sales gains. The turnaround at Gap Inc. shows encouraging signs  under CEO Richard Dickson despite continued weakness at Athleta. In home improvement, both Home Depot and Lowe's see essentially flat comps as rate-locked consumers and affordability issues continue to weigh on spending. Furniture and home categories face rising tariff exposure, with Williams-Sonoma projecting its blended tariff rate jumping from 6% to 35%—a margin headwind that underscores industry-wide challenges. All told, the week's earnings reveal a retail landscape where the biggest players capture more share while many others struggle to keep pace.Steve and Michael revisit their encore interview with Artemis Patrick, President & CEO of Sephora North America—one of the most inspiring and resonant conversations in the show's archive. Artemis shares her extraordinary personal journey from immigrating from Iran and growing up in foster care to becoming one of the most influential leaders in global beauty.She details Sephora's global reach (34 markets, 3,000 stores), 700+ North American freestanding locations, a huge presence at Kohl's, and 40M+ Beauty Insider members, while unpacking the brand's unique power in incubating indie brands, championing diverse founders, and uniting physical and digital experiences long before Omni became a buzzword. Artemis also previews two transformational initiatives: a next-generation e-commerce platform enabling deeper personalization and a five-year renovation of every Sephora store—the largest capital project in the brand's history.After the interview the hosts each share their choice for buzziest story of the week before concluding with what's on their radar screens for the weeks ahead. SPECIAL OFFER for our listeners! SAVE 20% on registration for the all new Shoptalk Luxe event in Abu Dhabi January 27-29.For more info go to https://luxe.shoptalk.com/page/get-ticket and then register using our special code : RRLUXE20 About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Akhi Pillalamarri (@akhipill) assesses whether and when India will attack Pakistan. Timestamps 0:00: Chougule introduces episode 0:58: DC Forecasting and Prediction Markets Meetup 2:25: Intro ends 4:25: Interview begins 4:46: Pillalamarri's background 5:53: Pillalamarri's experience with prediction markets 6:33: Polymarket lines on Indian strike on Pakistan 7:10: Background on India-Pakistan conflict 8:11: Why do India and Pakistan go to war? 9:34: Pakistan's strategy 11:47: Spike in Polymarket market 12:13: Nuclear weapons 12:57: Terrorist attack in India 18:10: Indian military options 19:50: Indian hardliners 20:51: Pakistan's hand 25:18: China 26:38: Saudi Arabia 27:50: Munir 28:14: Pakistani military 29:06: India's point of view 30:01: Hardline Indian policy 32:50: Timing of an Indian strike 35:21: Market rules on "strike" 36:33: No Indian ground forces 37:06: Indian strike in 2027 Star Spangled Gamblers is a podcast on betting and winning real money on politics.  Follow SSG on Twitter @ssgamblers Bet on the India-Pakistan conflict at Polymarket.com, the world's largest prediction market. https://polymarket.com/event/india-strike-on-pakistan-by?tid=1764041734299 The next DC Forecasting and Prediction Markets Meetup is on Tuesday, Nov 25 from 6-9pm at Rocklands Barbeque and Grilling Company. This month's speaker is John Bennett. John was the co-organizer of the recent Manifest x DC conference that took place earlier this month and will be leading a discussion about what worked well, what didn't, and what we could do to scale next time.  A BBQ buffet and fountain drinks will be provided free of charge to this month's attendees. Alcoholic beverages will be available for purchase. Last-minute/onsite walk-in RSVPs here on this Partiful event page are welcomed! https://partiful.com/e/VoLn8aAh4pabxrxczwiz Who are we? We are prediction market traders on prediction markets like Kalshi, Manifold, PredictIt, and Polymarket, forecasters (e.g. on Metaculus and Good Judgment Open), sports bettors (e.g. on FanDuel, DraftKings, and other sportsbooks), consumers of forecasting (or related) content (e.g. Star Spangled Gamblers, Nate Silver's Silver Bulletin, Scott Alexander's Astral Codex Ten), effective altruists, rationalists, futurists, and data scientists. Forecast on Manifold how many people will attend meetups this year: https://manifold.markets/dglid/how-many-attendees-will-there-be-at?play=true  Help us grow the forecasting community to positively influence the future by supporting us with an upvote, comment, or pledge on Manifund: https://manifund.org/projects/forecasting-meetup-network---washington-dc-pilot-4-meetups Get notified whenever a new meetup is scheduled and learn more about the Forecasting Meetup Network here: https://bit.ly/forecastingmeetupnetwork Join our Discord to connect with others in the community between monthly meetups: https://discord.com/invite/hFn3yukSwv  

In this follow-up to our hanging ribs deep dive, we're back with another packed episode of tips, techniques, lessons learned, and a whole lot of BBQ inspiration. Jay kicks things off with his mouthwatering 25-day aged ribeye, while Brian breaks down his latest project: building the Big Poppa Smokers Barrel Kit. Check out this week's Grill Coach Recommends at TheGrillCoach.com - a pro level accessory for a DIY Drum Smoker Build.In our main topic, we break down everything you need to master hanging ribs—whether you're prepping for a weekend cook or aiming to serve a perfect rack at Sunday 1 PM sharp. We cover:The Sunday 1 PM Eating-Time Scenario PlanThe Cook: Step-by-Step BreakdownPotential Dangers & How to Avoid ThemHanging Logistics: What You Need to KnowWhat Type of Fuel You Can UseClean Smoke FundamentalsPrepping the Ribs the Right WayHooking the Ribs SecurelyPositioning & Hanging Ribs Above the CoalsHot Air Mechanics & Heat MovementFatimization (Rendering & Self-Basting Explained)Wood Selection & Managing Wood SmokeFinishing Your Ribs for Maximum FlavorWhether you're new to hanging ribs or ready to refine your technique, this episode will give you the confidence and clarity to nail it every time.Tune in, take notes, and get ready to hang those ribs like a pro!

(11/24/25) The latest episode of The Aggie Basketball Hour with Bucky McMillan, featuring head coach Bucky McMillan and the Voice of the Aggies, Andrew Monaco.The Aggie Basketball Hour originates from 7-8 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (20 & 27), November (17 & 24), December (8 & 15), January (5, 19 & 26), February (2, 9 & 16).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is Disney's BBQ any good? Where is one of the best sandwiches Heath has ever eaten? There was a lot of travel behind the scenes this week at the Shootin' The Que Podcast. Candace headed to Florida to the happiest place on earth and gives her honest review of their barbecue offering. Heath headed north to Cape Girardeau of the Dinner With A Pitmaster event and discovered a most stop sandwich shop that you can't miss. Hear all about it and the upcoming Black Friday deals on today's episode of the Shootin' The Que podcast!0:00 - Start0:36 - Candace's Trip To Disney9:30 - Dinner With A Pitmaster11:50 - The Relish Sandwich Bar18:24 - B.E. Scott's Whole Hog23:23 - Overall Thoughts On Cape Girardeau Event25:00 - Rolling Into ThanksgivingJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #bbq #disney #pitmaster #sandwich #relishsandwichshop #capegirardeau #thanksgiving #blackfriday #deals #shootintheq #heathriles

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we break down our go-to Thanksgiving leftover recipes—everything from smoked turkey melts to stuffing muffins. We also take a quick detour into one of Illinois' most unique traditions: the Turkey Testicle Festival in Huntley. If you're looking to get more mileage (and more flavor) out of your holiday feast, this episode has you covered. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send us a textIn this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how many wines each country landed on the list—and whether we actually agree with the rankings.Rob and Jaime also share how they use the Top 100 list in their own wine journeys, and offer practical, no-nonsense advice for how you, the consumer, can make the most of it. Is it a shopping list? A discovery guide? A marketing tool? We're talking about all of it.From the strengths and limitations of the 100-point scoring system, to the sometimes eyebrow-raising prices attached to these wines, to the trends this year's list reveals across regions and styles—it's all here, with plenty of insight, perspective, and laughs along the way.Pour a glass and join us for a fun, honest, and informative breakdown of one of the wine world's biggest annual releases.

Country music, open land, BBQ, cowboy hats. What makes US "country" culture so special?

On Tiggy and the Handler, we're finally tackling the great Dude Time Debate once and for all… or at least arguing about it until someone gives up. From bonfire tailgate BBQ vibes to everything in between, this episode is packed with the good stuff.Expect the usual helping of random randomness, Southern talk, and the kind of sideways logic only Tiggy and the Handler can deliver. Kick back, crack a cold one, and enjoy the chaos.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Register here to join Founder University Japan's kickoff: https://luma.com/cm0x90mkToday's show:Google and Meta had their cases dismissed (or received a slap on the wrist)… Despite all the backlash and cynicism, AI companies continue making bank and releasing hot new products… What does it all mean?For Jason Calacanis, the signs are pointing to a “major M&A moment,” with huge opportunities for increased efficiency and consolidation among America's favorite brands and largest companies?Who will it be? Join Jason and Alex for a round of hot speculation.PLUS why Jason thinks Michael Burry is both right and wrong about GPU depreciation, why NOTHING is certain about these OpenAI mega-deals, Google's Nano Banana Pro can make infographics and they're VERY impressive… and much more.Timestamps:(1:54) Jason's calling in from Vegas… He's doing a hot lap at F1!(3:18) How restaurants are becoming the new Hot IP(6:50) Founder University is heading to TOKYO!(9:27) Why Jason thinks the future of startups is truly global(10:06) Pipedrive - Bring your entire sales process into one elegant space. Get started with a 30 day free trial at pipedrive.com/twist(11:39) Nvidia killed it on the numbers… but what are the vibes around AI? Jason sounds off.(13:05) Why nothing is certain when it comes to the Nvidia/OpenAI deal(19:40) Is Google now WINNING consumer adoption of AI? How did it get this close?(19:57) Crusoe Cloud: Crusoe is the AI factory company. Reliable infrastructure and expert support. Visit https://crusoe.ai/build to reserve your capacity for the latest GPUs today.(26:07) Meanwhile, AI apps are still dominating the iOS Store(27:09) Why Jason and Alex think Michael Burry's both right and wrong about GPU depreciation(30:13) Northwest Registered Agent - Form your entire business identity in just 10 clicks and 10 minutes. Get more privacy, more options, and more done—visit https://www.northwestregisteredagent.com/twist today!(37:46) We're testing out Nano Banana Pro on a BBQ infographic challenge(43:42) What a week for AI models! It doesn't seem like things are slowing down…(46:12) Kalshi is growing fast, but can it catch Polymarket?(47:50) Is a rate cut coming? Jason and Alex read the tea leaves.(50:13) Why Jason predicts a “major M&A moment” in the next six months(52:09) VIEWER QUESTION: What should a software engineer be working on RIGHT NOW.(54:02) Founder Friday is now… STARTUP SUPPER CLUBSubscribe to the TWiST500 newsletter: https://ticker.thisweekinstartups.comCheck out the TWIST500: https://www.twist500.comSubscribe to This Week in Startups on Apple: https://rb.gy/v19fcpFollow Lon:X: https://x.com/lonsFollow Alex:X: https://x.com/alexLinkedIn: ⁠https://www.linkedin.com/in/alexwilhelmFollow Jason:X: https://twitter.com/JasonLinkedIn: https://www.linkedin.com/in/jasoncalacanisThank you to our partners:(10:06) Pipedrive - Bring your entire sales process into one elegant space. Get started with a 30 day free trial at pipedrive.com/twist(19:57) Crusoe Cloud: Crusoe is the AI factory company. Reliable infrastructure and expert support. Visit https://crusoe.ai/build to reserve your capacity for the latest GPUs today.(30:13) Northwest Registered Agent - Form your entire business identity in just 10 clicks and 10 minutes. Get more privacy, more options, and more done—visit https://www.northwestregisteredagent.com/twist today!Great TWIST interviews: Will Guidara, Eoghan McCabe, Steve Huffman, Brian Chesky, Bob Moesta, Aaron Levie, Sophia Amoruso, Reid Hoffman, Frank Slootman, Billy McFarlandCheck out Jason's suite of newsletters: https://substack.com/@calacanisFollow TWiST:Twitter: https://twitter.com/TWiStartupsYouTube: https://www.youtube.com/thisweekinInstagram: https://www.instagram.com/thisweekinstartupsTikTok: https://www.tiktok.com/@thisweekinstartupsSubstack: https://twistartups.substack.com

This week on the HowToBBQRight Podcast, Thanksgiving is right around the corner and we are more than ready for it (00:27). We kicked things off at the Open Fire Meetup in Hondo, Texas, and it turned out to be an absolute blast (02:37). Saturday's open-to-the-public portion of the Open Fire Meetup was packed from end to end (07:38). Malcom even judged the event and tasted some of the best BBQ bites he's ever had (12:31). While on his elk-hunting trip in Texas, Malcom also threw down some incredible steaks on a pellet grill (23:35). If you're searching for a great Christmas gift for the cook or pitmaster in your life, ThermoWorks is running a major sale right now (27:01). With Thanksgiving approaching fast, we're sharing our favorite family traditions for turkey day (28:45), along with the must-have side dishes that always make our holiday table (31:20). We're also talking about the new Thanksgiving desserts we can't wait to try this year (37:29). We take a closer look at why Primo Grills might become your new go-to backyard smoker (40:01). If you're planning to part, brine, and inject your turkey, we break down exactly how long you should cook it (40:43). For anyone slicing and vacuum-sealing their turkey this year, we explain the best way to reheat it without losing moisture (43:03). And if you're using a pellet grill for your bird, here are the top pellet options to get the best flavor (44:56). Should you brine your turkey for 48 hours (46:38)? Is it too much to brine and inject (48:52)? We answer those questions and more. Finally, Tyler shares his top-secret carrot bacon recipe (50:21).

On today's menu:

Catch up with Ansen, Isaac and Zoe this week to hear about the infamous box of cables, BBQ in space, and playing hide and seek with Christmas Presents.

Gumbo, BBQ, and biscuits–what makes Southern food Southern? Caity Finlayson (University of Mary Washington) talks about the fusion of cultures–African food brought by enslaved people, British and French food brought by early European colonists–that created a mouthwatering Southern cuisine. And: For indigenous communities in the Canadian Arctic and Sri Lanka, hunting and gathering is still a main source of food. Eranga Galappaththi (Virginia Tech) is working with these communities to address how climate change is affecting their food sources. Later in the show: Recipes from home can comfort us and connect us, both to the past and to the present. Suryani Omar is the Program Manager at Mozaic, a nonprofit that works with refugees and asylum seekers. She's collaborating with some of the women Mozaic serves to write a cookbook of stories and recipes from their homes.

In this engaging and wide-ranging episode of The Voice of Retail, Michael reconnects with Selwyn Crittendon, CEO and Chief Sustainability Officer for IKEA Canada, nearly two years after his arrival in the Canadian market. Selwyn reflects on his remarkable journey through IKEA over the past 23 years—from his early days in the Washington, D.C. store to leading Canadian operations—and offers an inside look at how the iconic retailer is transforming itself for the future.Selwyn begins by recounting his promise upon joining IKEA Canada: visit every unit in the country and meet the 7,000-plus coworkers who bring the brand to life. That coast-to-coast journey delivered deep insight into the business, its people and customers, the affordability crisis shaping Canadian retail, and the macro forces—tariffs, trade tensions, supply chain disruptions—reshaping global commerce. IKEA's response? A relentless focus on affordability and sustainability as its “new superpower.” Over the past two years, the company has invested over $130 million in price reductions, ensuring home furnishings remain accessible to the many, not the few.The conversation then turns to IKEA Canada's evolving footprint: 16 large-format stores, a nationwide omni-channel network, customer distribution centres, planning studios, pickup points and over 1,000 FedEx parcel locations. Selwyn lays out the strategy behind IKEA's multiformat expansion—why big blue boxes remain essential, and how plan-and-order points allow IKEA to flex into more communities. The brand's omni-channel transformation—accelerated through the pandemic—continues with major fulfilment investments in Toronto and Vancouver aimed at seamless, channel-agnostic shopping.Selwyn also breaks down the brand's thematic focus areas. Last year's theme, sleep, delivered new product development, education, and marketing storytelling. This year, IKEA shifts to cooking and eating, aligning with customer behaviour for an affordable, sustainable home and meaningful family connection. The company's food division is booming too—$143 million in sales, 70 million meatballs served—and evolving from “quirky add-on” to strategic growth engine.The duo explores customer behaviour, the integration of data and AI in retail operations, and the rising importance of trust amid an era of synthetic media. Selwyn reinforces IKEA's position: responsible data use, personalisation done properly, and maintaining IKEA Family loyalty as a driver of lifetime relationships.Finally, Selwyn shares his reflections as a new Canadian—embracing the country's diversity, culture, and warmth—and looks ahead to IKEA Canada's upcoming 50th anniversary celebrations. Authentic, inspiring, and forward-looking, this episode is a must-listen for anyone passionate about modern retail, leadership, culture, and the future of accessible, sustainable living.  The Voice of Retail podcast is presented by Hale, a performance marketing partner trusted by brands like ASICS, Saje, and Orangetheory to scale with focus and impact. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fifth year in a row, the National Retail Federation has designated Michael as on their Top Retail Voices for 2025, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

The best diet isn't a punishment; it's a set of choices you'll gladly repeat. We sit down with creator and coach Noah Tanner, who lost 110 pounds and kept it off for four years, to unpack the food swaps and mindset shifts that make weight loss feel doable in real life. No detoxes, no extremes—just practical switches, honest taste tests, and a big focus on fullness, flavor, and portion sanity.Noah shares the simple moves that add up fast: trading soda for diet soda, swapping some pasta for potatoes to boost satiety, and building yogurt bowls with frozen wild blueberries and crunchy cereal for a dessert-level experience that actually fills you up. We get specific about what works and what doesn't—powdered peanut butter belongs in yogurt or on protein ice cream, not as a sad spread; cottage cheese shines as a blended ranch dip or sweet toast topper, but not every “cottage cheese chip” hack deserves your oven time. We also talk condiments that carry their weight, from yogurt-based dressings to smarter BBQ sauce picks, and why reading labels matters when “zero” only means sugar, not fat.The heart of the conversation is mindset. Noah explains how “feel good first, calories second” changed everything—enjoying ice cream without the food hangover, choosing portions you can walk on, and ignoring viral tall-burger stunts that mistake spectacle for satisfaction. He opens up about early missteps—overexercise, extreme restriction—and how he course-corrected toward balance, muscle, and a relationship with food that's built to last. If you've wanted a roadmap that keeps your favorite foods while nudging the numbers in your favor, this is your playbook: fiber-forward carbs, protein you like, frozen fruit wins, high-fiber wraps, better sauces, and habits you'll keep on autopilot.Hit play, then tell us your most underrated food swap. If this resonated, follow, share with a friend who loves a good yogurt bowl, and leave a review—your support helps more people find realistic, sustainable health. Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram

The Break Room (THURSDAY 11/20/25) 9am Hour 1) 95.7 The Fan's Mike Danger and Ryan Duffy from the "Let's Go Duffalo" podcast join the show to make their picks for tonight's Bills VS Texans matchup! 2) A BBQ accident VS A stitched up hand

(11/19/25) The latest edition of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco.The Aggie Football Hour originates from Rudy's Country Store & BBQ on Harvey Road in College Station. NOTE: The final show of the season is set for Wednesday, December 3.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

ourth-generation leader Taylor Dorman, EVP of Operations at Kansas City's Jack Stack Barbecue, shares how his family has grown a simple 1950s Hickory-smoked BBQ joint into six high-volume restaurants, a catering division, nationwide shipping, and a retail production facility—while staying true to the values that built the business. He explains the family rule that every next-generation member must work elsewhere and earn a promotion before returning, and why he chose to start back in the kitchen before stepping into leadership. Taylor breaks down their core “Hope Through Hospitality” values—Humility, Optimism, Passion, Engagement—which guide hiring, coaching, and daily execution across 850 team members. He discusses how Jack Stack stands out in a competitive BBQ market by offering an elevated but welcoming full-service experience, and how the company navigates rising beef costs, aggressive local competition, and evolving technology without sacrificing genuine hospitality. As a husband and father of three, Taylor also shares how he protects small pockets of time, avoids burnout, and approaches his role as a steward of a 68-year legacy focused on long-term impact rather than short-term gains.10 key takeaways Jack Stack is a 68-year-old, fourth-generation family business with six restaurants, catering, shipping, and retail production. Family members must work outside the business, earn a promotion, and return only in existing roles—no shortcuts. Taylor started back as an assistant kitchen manager, completed a 20-week MIT program, and spent years in operations before becoming EVP. The brand wins by pairing top-tier barbecue with an elevated full-service experience that welcomes every type of guest. Their HOPE values—Humility, Optimism, Passion, Engagement—form the cultural backbone of the company. Humility is non-negotiable; promoting leaders without it can erode a multi-generational business fast. Restaurants offer real human connection and skill-building, especially for younger workers raised on screens. Technology is used only when it improves convenience; hospitality must always stay personal and accessible. Pricing and traffic are major challenges due to beef costs and dense competition; Jack Stack tackles this through strategic purchasing and partnerships like Food Service IQ. Taylor manages work and family by reclaiming small daily pockets of time, building healthy routines, and consistently showing up for both his team and his home.

https://www.youtube.com/watch?v=41zN7LwuzzI&t=11s Joti Bear speaks for the Party on the occasion of the CPGB-ML international BBQ. She greets out guests from China, Cuba, DPR Korea, Venezuela, Vietnam, Laos and Eritrea. World Anti-imperialist platform Palestine middle East. Ukraine. Sahel. People can win if we rise together… Subscribe! Donate! Join us in building a bright future for humanity! www.thecommunists.org www.lalkar.org www.redyouth.org Telegram: t.me/thecommunists Twitter: twitter.com/cpgbml Soundcloud: @proletarianradio Rumble: rumble.com/c/theCommunists Odysee: odysee.com/@proletariantv:2 Facebook: www.facebook.com/cpgbml Online Shop: https://shop.thecommunists.org/ Education Program: Each one teach one! www.londonworker.org/education-programme/ Join the struggle www.thecommunists.org/join/ Donate: www.thecommunists.org/donate/

Elizabeth May reversed course on Mark Carney's first budget, ultimately voting in favour of it (helping the Liberals' minority government survive). What went on behind the scenes? The Green Party leader and longtime MP tells us what changed her mind (6:30) in our feature interview presented by Mercedes-Benz Edmonton West.  THIS EPISODE IS PRESENTED BY RAPIDEX FINANCIAL, a proud made in Alberta solution offering crypto your way. First-time users get 50% off with the exclusive code RYAN50 at https://rapidexfinancial.com/ 41:00 | Corb Lund's fight against Big Coal continues. The country music star tells us why he believes politicians and coal companies are lying to Albertans, and lays out his plan to stop mining in the Eastern Slopes.  1:12:40 | Shout out to Team You Need A BBQ for their perfect score at "the Super Bowl of BBQ" in Kansas City! The Sherwood Park team's first place win at the Royal World Series of BBQ is this week's Alberta Wins presented by Play Alberta.  SCORE A $50 CASINO BONUS WHEN YOU MAKE A MINIMUM $50 DEPOSIT WITH CODE RYAN50 ON THE PLAY ALBERTA APP OR AT https://playalberta.ca/ 1:16:00 | Jespo sounds off on the closure of a supervised consumption site for inpatients at the Royal Alexandra Hospital. We debrief on Elizabeth May's comments about Pierre Poilievre (1:25:00) and the West Coast tanker ban (1:47:00). Johnny has thoughts on Marjorie Taylor Greene's "turnaround" (1:53:00). Who was the lone vote against releasing the Epstein files (1:55:30)? Did you see the remarkable moment in the Oval Office involving Donald Trump, Saudi Crown Prince Mohammed bin Salman, and ABC's Mary Bruce (2:01:00)?  TELL US WHAT YOU THINK: talk@ryanjespersen.com  2:14:00 | It's an all-Bill 9 edition of The Flamethrower, as Real Talkers Jill, Erin, Robert, Josef, "Ins Piration," Brian, Karen, and Joe unload hot takes on the UCP invoking the notwithstanding clause to protect bills affecting trans Albertans. The Flamethrower is proudly presented by the DQs of Northwest Edmonton and Sherwood Park. WHEN YOU VISIT THE DQs IN PALISADES, NAMAO, NEWCASTLE, WESTMOUNT, AND BASELINE ROAD, BE SURE TO TELL 'EM REAL TALK SENT YOU!  FOLLOW US ON TIKTOK, X, INSTAGRAM, and LINKEDIN: @realtalkrj & @ryanjespersen  JOIN US ON FACEBOOK: @ryanjespersen  REAL TALK MERCH: https://ryanjespersen.com/merch RECEIVE EXCLUSIVE PERKS - BECOME A REAL TALK PATRON: patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.

The Rich Zeoli Show- Hour 1: 3:05pm- The Epstein Transparency Act: On Tuesday, the House of Representatives voted overwhelmingly in favor of a bill that directs the Justice Department to release all the files in its possession related to its investigation into sex offender Jeffrey Epstein. The final vote was 427 to 1—with only Rep. Clay Higgins (R-LA) in opposition. In a post to social media, Higgins explained his decision—citing concern that the bill does not do enough to protect the identities of victims and witnesses. Later in the day, Senate Minority Leader Chuck Schumer requested that the Senate pass the bill with unanimous consent—no Senator objected and the bill will now head to President Donald Trump's desk to be signed. 3:15pm- After passing the Epstein Transparency Act, Speaker of the House Mike Johnson expressed frustration with the Senate's decision to bypass the amendment process. But, as Rich notes, why didn't Republicans amend the bill before passing it and sending it to the Senate? Speaker Johnson, like Higgins, is concerned that the bill doesn't do enough to protect the identities of victims, witnesses, and those not guilty of any crimes. 3:20pm- On Wednesday, the House of Representatives held a vote to censure Delegate Stacey Plaskett (D-USVI) for a text exchange she had with Epstein during a House Oversight Committee hearing. During the exchange, Epstein coached Plaskett on how to question Trump Organization officials. 3:30pm- Kennedy—Fox News Host & Author—joins The Rich Zeoli Show to discuss her MTV days, BBQ/smoking tips, and why commies are ruining everything! Kennedy will be performing at SoulJoel's in Pottsgrove, Pennsylvania on Saturday, November 22nd at 6pm. You can find tickets here: https://souljoels.com/shop/tickets/kennedy/.

The Rich Zeoli Show- Full Show (11/19/2025): 3:05pm- The Epstein Transparency Act: On Tuesday, the House of Representatives voted overwhelmingly in favor of a bill that directs the Justice Department to release all the files in its possession related to its investigation into sex offender Jeffrey Epstein. The final vote was 427 to 1—with only Rep. Clay Higgins (R-LA) in opposition. In a post to social media, Higgins explained his decision—citing concern that the bill does not do enough to protect the identities of victims and witnesses. Later in the day, Senate Minority Leader Chuck Schumer requested that the Senate pass the bill with unanimous consent—no Senator objected and the bill will now head to President Donald Trump's desk to be signed. 3:15pm- After passing the Epstein Transparency Act, Speaker of the House Mike Johnson expressed frustration with the Senate's decision to bypass the amendment process. But, as Rich notes, why didn't Republicans amend the bill before passing it and sending it to the Senate? Speaker Johnson, like Higgins, is concerned that the bill doesn't do enough to protect the identities of victims, witnesses, and those not guilty of any crimes. 3:20pm- On Wednesday, the House of Representatives held a vote to censure Delegate Stacey Plaskett (D-USVI) for a text exchange she had with Epstein during a House Oversight Committee hearing. During the exchange, Epstein coached Plaskett on how to question Trump Organization officials. 3:30pm- Kennedy—Fox News Host & Author—joins The Rich Zeoli Show to discuss her MTV days, BBQ/smoking tips, and why commies are ruining everything! Kennedy will be performing at SoulJoel's in Pottsgrove, Pennsylvania on Saturday, November 22nd at 6pm. You can find tickets here: https://souljoels.com/shop/tickets/kennedy/. 4:00pm- Did California's embrace of far-left policies (specifically high taxes and excessive regulations) destroy Hollywood and the filmmaking industry? More and more films are being shot in Texas and other parts of the country. It's no surprise actor Glen Powell's new production studio is based in Austin, Texas. 4:30pm- Pennsylvania State Treasurer, and Republican candidate for governor, Stacy Garrity is calling for an investigation into how a suspected Uzbekistani terrorist obtained a CDL driver's license—issued by PennDOT under Gov. Josh Shapiro's leadership. 4:50pm- What's occurring on the show sheet? (Not to be confused for “what's on the cut sheet?”) A group of doctors sang songs about climate change and danced awkwardly at COP30. The clip is somehow even worse than you're imagining. 5:05pm- After passing the Epstein Transparency Act, Speaker of the House Mike Johnson expressed frustration with the Senate's decision to bypass the amendment process. But, as Rich notes, why didn't Republicans amend the bill before passing it and sending it to the Senate? Speaker Johnson, like Higgins, is concerned that the bill doesn't do enough to protect the identities of victims, witnesses, and those not guilty of any crimes. 5:30pm- Gerlad Posner—Award-Winning Investigative Journalist & Author of the book “Secrets of the Kingdom: The Inside Story of the Secret Saudi-U.S. Connection”—joins The Rich Zeoli Show to discuss President Donald Trump's meeting with Saudi Crown Prince Mohammed bin Salman in the Oval Office. During a contentious moment, ABC News Chief White House Correspondent Mary Bruce asked about the September 11th terror attacks and the murder of Jamal Khashoggi. 6:00pm- Penn State Basketball

Nashville fails on the international stage in the Global Series and delivered a fireable offense in Sweden. However, Barry Trotz isn't making a move on Andrew Brunette. Why is he sticking it out? What is his plan? What's the strategy? We have an elegant and outlandish suggestion on how to fix not one but two problems. Braden Gall and Emma Lingan talk Preds hockey. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

(November 18, 2025 - Hour One)9:14 - The man who needs no introduction to anyone interested in cooking over live-fire, Steven Raichlen, joins me for his last visit of 2025. Tonight we make sure you are "Thanksgiving Ready", that you are "Holiday Season Gift-Giving Ready" and we will also talk about a few of his upcoming book projects, that to me, seem to signal something in his prolific career...am I right?? Tune in and see.9:35pm - After Steven, I will be joined by monthly guest, and official BBQ business correspondent, Wes Wright. Tonight we talk about the latest going on with Seergrills, Traeger stock prices, indoor pizza ovens and much more.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Season 11, Episode 12 opens with a whirlwind week in retail news. Steve and Michael begin with the long-awaited end of the historic 43-day U.S. government shutdown, exploring what it means for holiday spending, federal workers, SNAP benefits, and travel recovery. While uncertainty lingers—particularly around health-care subsidies—the hosts note that retail may still experience ripple effects, especially among lower-income consumers living paycheck to paycheck. Still, retail sales continue to surprise: year-over-year spending climbed 5%, with clothing, sporting goods, electronics, and general merchandise leading the pack. Ecommerce also surged, with October online sales up 8.2%The hosts then unpack a series of strong earnings from standout brands. On continues its explosive growth with sales up over 30%, while Warby Parker posts a 15% sales jump and meaningful profitability improvement. The RealReal rebounds with 17% revenue growth, and Shopify reports a remarkable 32% increase, reflecting the strength of digitally enabled commerce. Another major storyline is the rapid rise of AI shopping: Adobe Analytics data now shows AI-driven traffic converting 16% higher than traditional channels, validating the momentum behind agentic commerce. In other tech news, Google announces an AI agent capable of calling stores, checking inventory, and completing purchases—a signal of seismic shifts underway in retail automation. And finally, the surprise timing behind the departure of Walmart CEO Doug McMillon prompts conversation about leadership transition, strategy continuity and the remarkable transformation he led. The second half of the episode features an in-depth interview with Julie Bornstein, Founder & CEO of Daydream—an AI-powered, chat-based shopping engine still in beta but already partnered with over 10,000 brands and 350 retailers that has already raised $50mm in capital. Julie shares her impressive career journey through Nordstrom, Urban Outfitters, Sephora, Stitch Fix, The Yes, and Pinterest. She then goes to explain how Daydream solves fashion's most enduring problem: overwhelming choice. With generative AI enabling natural-language search, Daydream aims to deliver truly personalized recommendations by combining human stylist expertise with an ensemble of specialized models that understand fabric, fit, color, and aesthetic nuance. Julie also discusses the complexity of building a platform that merges taste-based shopping with machine learning, the importance of deep brand partnerships, and why major retailers see Daydream as both a customer-acquisition engine and an AI learning lab. She previews what's ahead: emerging social features, secondhand expansion, new iOS integrations, an upcoming app launch, and broader consumer rollout.  SPECIAL OFFER for our listeners! SAVE 20% on registration for the all new Shoptalk Luxe event in Abu Dhabi January 27-29.For more info go to https://luxe.shoptalk.com/page/get-ticket and then register using our special code : RRLUXE20 About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

(11/17/25) The latest episode of The Aggie Basketball Hour with Bucky McMillan, featuring head coach Bucky McMillan and the Voice of the Aggies, Andrew Monaco.The Aggie Basketball Hour originates from 7-8 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (20 & 27), November (17 & 24), December (8 & 15), January (5, 19 & 26), February (2, 9 & 16).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Shooting the Q, Heath Riles BBQ interviews Chris Padley from Jenks BBQ. Chris shares his journey from a mortgage sales manager to a BBQ content creator, discussing how he balances his full-time job with his passion for cooking and social media. He reflects on his learning process, favorite recipes, and the unexpected success of certain videos. The conversation also touches on unique holiday cooking traditions, dining preferences, and future plans for his BBQ brand.0:00 - Introduction to Chris Padley and Jenks BBQ2:00 - Chris's Journey into BBQ and Social Media5:51 - Balancing a Full-Time Job with BBQ Content Creation9:54 - Learning and Evolving in the BBQ Space13:32 - Favorite Recipes and Viral Hits17:33 - Inspiration and Planning for BBQ Videos21:43 - Unique Holiday Cooking Traditions25:28 - Dining Preferences and BBQ Restaurant Experiences29:45 - Future Plans and Exciting Recipes AheadJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#BBQ #JenksBBQ #ChrisPadley #socialmedia #cooking #recipes #contentcreation #viralrecipes #holidaycooking #BBQrestaurants #podcast

The 2025 competition BBQ season was another great one for Bill Heyen and wife Andrea of Triple H BBQ from Gillespie, Illinois. But beyond three grand championships and four RGCs, with a scoring average a fraction under 700, Bill uses the word "blessed" to describe a season that concluded with a Grand Championship at last weekend's Atlanta BBQ Store Classic. Bill battled back from a tumor near his liver that led to several rounds of chemotherapy during the summer and fall and is feeling great headed into the offseason - a victory bigger than any achieved on his Gateway Drum Smokers. On Episode 332 of the Tailgate Guys BBQ Podcast, we recap Bill's journey, and get a taste of the ups and downs of life on the BBQ road.  We also talk it over with Skyler Spartan from the Grill Guys of Missouri and get his thoughts on his first trip to the American Royal World Series of BBQ and get the latest from the BBQ store in Republic. Co-hosts Lyndal and Steve recap their latest outdoor cooking ventures and talk about Thanksgiving menus, while discussing the apparent downfall of the Kansas City Chiefs.   Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Fastener sales continue to race along, as Star Stainless president Tim Roberto Jr. and news editor Mike McNulty explain as they present the latest high octane FDI results on the Fastener News Report (44:34). Meanwhile, industry journeyman and BBQ connoisseur Tony Martinez of Buckeye Fasteners describes a great place for a pit stop (33:15). Back behind the wheel in the fastener industry, newly appointed All-State Fastener CEO Dan Hill shares his view of the road ahead (15:56). Feature: Dan Walker and Preston Boyd of the Industrial Fasteners Institute describe an exciting new apprenticeship program designed for domestic fastener manufacturing (1:31:55). On the Fastener Training Minute, industry expert Carmen Vertullo looks at hydrogen embrittlement testing (1:20:03). Brian and Eric suspect Sam Altman has a secret fastener fetish. Run time: 02:16:45

Send Us Your Grilling QuestionsLearn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill. Thanksgiving Day ChecklistWhen to Thaw Your TurkeyFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Join Dana, Lauren, Joe and the ghosts that haunt Dana's house as they chat about all the games hitting their tables. Joe has been checking out some small games to see whether they measure up, in Panda Panda and Vivo. Lauren thinks this one is so delightful, but that might be a knee-jerk reaction, with Soda Jerk. Dana engages in some nautical nonsense, breaking her back carrying all that loot in Pirates of Maracaibo.  We also have our question of the pod and round it up with what has us fired up! Timestamps: What we've been playing [0:01:22] Vivo [0:27:41] Panda Panda / Cat Poker [0:33:06] Soda Jerk [0:37:42] Pirates of Maracaibo [0:45:23] Question of the Pod [0:57:09] Fired Up [1:04:57]   New Question of the Pod: What is a small game that packs a big punch? Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483  Has this episode left you with a thirst for more? Here are all of the games that we discussed: Clans of Caledonia Industria - https://boardgamegeek.com/boardgame/391913/clans-of-caledonia-industria  Duel for Cardia - https://boardgamegeek.com/boardgame/447243/duel-for-cardia  Horrified: Dungeons & Dragons - https://boardgamegeek.com/boardgame/437705/horrified-dungeons-and-dragons  Ra and Write - https://boardgamegeek.com/boardgame/422796/ra-and-write  Timber Town - https://boardgamegeek.com/boardgame/436561/timber-town  Luthier - https://boardgamegeek.com/boardgame/371330/luthier  Challengers! Beach Cup - https://boardgamegeek.com/boardgame/390340/challengers-beach-cup  Vivo - https://boardgamegeek.com/boardgame/420242/vivo  Panda Panda / Cat Poker - https://boardgamegeek.com/boardgame/400113/panda-panda  Soda Jerk - https://boardgamegeek.com/boardgame/446953/soda-jerk  Pirates of Maracaibo - https://boardgamegeek.com/boardgame/397385/pirates-of-maracaibo    SPONSORS Our podcast is proudly sponsored by Advent Games and More Than Meeples. Advent Games is an Australian online board game store based in Sydney, NSW. http://www.adventgames.com.au/  More Than Meeples is an Australian retail and online game store based in Brisbane, QLD. https://morethanmeeples.com.au/  PATREON Hey there, BBQ fans! Guess what? We've got a Patreon! By joining, you'll unlock exclusive content, gain access to a members-only section of our Discord where you can help shape the show, and so much more. Plus, your support will help us grow and bring some awesome new projects to life in 2025. At the Board Game BBQ Podcast, we're passionate about what we do and promise to keep the fun and shenanigans rolling. We're so grateful for your support! Joining our Patreon is totally optional, and we ask that you don't contribute if it'll cause financial stress. But if you'd like to chip in from just USD$5 a month, click the link to check out our Patreon page. Thanks a million for being amazing! We're committed to creating a welcoming and inclusive community, and you all make it special. See you at the BBQ!! https://www.patreon.com/BoardGameBBQ  SOCIALS Support the podcast and join the community! https://linktr.ee/BoardGameBBQ  LISTEN ON APPLE PODCASTS https://podcasts.apple.com/au/podcast/the-board-game-bbq-podcast/id1515192971 LISTEN ON SPOTIFY https://open.spotify.com/show/4VZjYJV1E3AWND62urWlP9 

PODCAST LAS NOTICIAS CON CALLE DE 17 DE NOVIEMBRE 2025 - Marina vuelve a quedarse con aeropuerto de Roosevelt Roads - El Nuevo Día A cobrarte más por ir a Vieques y Culebra, aguantan por alcalde de Vieques - El Nuevo Día Regresa caso de pena de muerte en caso de menores asesinadas en Loíza - El Vocero Una de cada cuatro iglesias van a cerrar según estudio de Estados Unidos y aumentan pastores part time - El Vocero 3 mil billetes el pájaro, deja demasiado dinero el tráfico de aves - WUNOVienen más militares a Ceiba - El Vocero Dueños de Genera tienen que pagar 40 millones por gasto en diesel en vez de gas - El VoceroProponen 800 megavatios para evitar apagones son uno en barcazas y otras en tierra - El Vocero Hacen propuesta de 500 megavatios de energía renovable no solicitada y la evalúan en las APP - El Vocero  FAA regresa a normalidad en los vuelos autorizados - Fox Supremo permite que policía entre a casas sin orden de allanamiento en casas aparentemente abandonadas - El Nuevo Día El caso de Rosa Lydia Vélez Pausa por la reforma contributiva Cumple 45 años el pleito de Rosa Lydia Vélez y educación especial - El Nuevo Día Controversia de si es persona o no legalmente el bebé que viene de camino, aprueban proyecto - El Nuevo Día Pone en el potro a JGo otra vez Thommy, ahora por reforma contributiva - El Nuevo Día PR muy alante en comparación con RD dice secretario de Desarrollo Económico - El Nuevo Día Exigen a LUMA empezar de nuevo con desganche - El Nuevo Día Republicanos jamás votarán a favor de la estadidad para PR - El Nuevo Día A un paso de aprobarse la amnistía de multas de tránsito de 40% el descuento - El Nuevo Día Aprueban regular AirBnB y parte del impuesto de turismo para los alcaldes - Metro Se reportan cuatro asesinatos y cinco accidentes fatales durante el fin de semanaTrump ahora quiere que suelten los Epstein Files como cambio de estrategia - Bloomberg Ecuador vota en contar de poner bases militares extranjeras allí - WSJMaduro sería declarado terrorista por USA justificando una intervención - NYTUltra derecha al parecer va a ganar en Chile en segunda vuelta - Bloomberg Llego el pavo más sabroso a Martin's BBQPide tu combo de pavo asado hoy mismo con un complemento y refresco de 16 onzas solo $9.75 y ordénalo para tus fiestas en combos de 10, 20, 30 o 50 personasa través de tu Martin's BBQ participante favorito.It 's Pavo Time!Hoy voy Pa Martins BBQ!Incluye auspicio 

Have you ever heard Kelly talk about the Nissan Armada? There is a very specific reason why as she reveals today on the Carpool Podcast. Turns out, she is NOT a fan and there are many reasons why.  Moving on the biggest topic of the episode, getting your house winterized and not in the way you are thinking. Kelly and Lizz are not talking about pipes or updating heating systems. Today they are talking about how to get your house ready to keep the kids busy for the cold winter months. Chances are you're going to spend many hours at home with the kids stuck inside. Are you prepared? Kelly and Lizz share the activities they are prepping to keep the whole family entertained. A quick Industry News has all the details on the 2027 Kia Telluride redesign. What are Kelly and Lizz most looking forward to? Then it's on to a 'Dancing with the Stars' recap and all the predictions Lizz has made that have come true. Finally in Ditch the Drive-Thru, Lizz is obsessed with an enchilada sauce and Kelly is back on her BBQ chicken pizza grind.