Podcasts about bbq

(11/19/25) The latest edition of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco.The Aggie Football Hour originates from Rudy's Country Store & BBQ on Harvey Road in College Station. NOTE: The final show of the season is set for Wednesday, December 3.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Rich Zeoli Show- Full Show (11/19/2025): 3:05pm- The Epstein Transparency Act: On Tuesday, the House of Representatives voted overwhelmingly in favor of a bill that directs the Justice Department to release all the files in its possession related to its investigation into sex offender Jeffrey Epstein. The final vote was 427 to 1—with only Rep. Clay Higgins (R-LA) in opposition. In a post to social media, Higgins explained his decision—citing concern that the bill does not do enough to protect the identities of victims and witnesses. Later in the day, Senate Minority Leader Chuck Schumer requested that the Senate pass the bill with unanimous consent—no Senator objected and the bill will now head to President Donald Trump's desk to be signed. 3:15pm- After passing the Epstein Transparency Act, Speaker of the House Mike Johnson expressed frustration with the Senate's decision to bypass the amendment process. But, as Rich notes, why didn't Republicans amend the bill before passing it and sending it to the Senate? Speaker Johnson, like Higgins, is concerned that the bill doesn't do enough to protect the identities of victims, witnesses, and those not guilty of any crimes. 3:20pm- On Wednesday, the House of Representatives held a vote to censure Delegate Stacey Plaskett (D-USVI) for a text exchange she had with Epstein during a House Oversight Committee hearing. During the exchange, Epstein coached Plaskett on how to question Trump Organization officials. 3:30pm- Kennedy—Fox News Host & Author—joins The Rich Zeoli Show to discuss her MTV days, BBQ/smoking tips, and why commies are ruining everything! Kennedy will be performing at SoulJoel's in Pottsgrove, Pennsylvania on Saturday, November 22nd at 6pm. You can find tickets here: https://souljoels.com/shop/tickets/kennedy/. 4:00pm- Did California's embrace of far-left policies (specifically high taxes and excessive regulations) destroy Hollywood and the filmmaking industry? More and more films are being shot in Texas and other parts of the country. It's no surprise actor Glen Powell's new production studio is based in Austin, Texas. 4:30pm- Pennsylvania State Treasurer, and Republican candidate for governor, Stacy Garrity is calling for an investigation into how a suspected Uzbekistani terrorist obtained a CDL driver's license—issued by PennDOT under Gov. Josh Shapiro's leadership. 4:50pm- What's occurring on the show sheet? (Not to be confused for “what's on the cut sheet?”) A group of doctors sang songs about climate change and danced awkwardly at COP30. The clip is somehow even worse than you're imagining. 5:05pm- After passing the Epstein Transparency Act, Speaker of the House Mike Johnson expressed frustration with the Senate's decision to bypass the amendment process. But, as Rich notes, why didn't Republicans amend the bill before passing it and sending it to the Senate? Speaker Johnson, like Higgins, is concerned that the bill doesn't do enough to protect the identities of victims, witnesses, and those not guilty of any crimes. 5:30pm- Gerlad Posner—Award-Winning Investigative Journalist & Author of the book “Secrets of the Kingdom: The Inside Story of the Secret Saudi-U.S. Connection”—joins The Rich Zeoli Show to discuss President Donald Trump's meeting with Saudi Crown Prince Mohammed bin Salman in the Oval Office. During a contentious moment, ABC News Chief White House Correspondent Mary Bruce asked about the September 11th terror attacks and the murder of Jamal Khashoggi. 6:00pm- Penn State Basketball

The Rich Zeoli Show- Hour 1: 3:05pm- The Epstein Transparency Act: On Tuesday, the House of Representatives voted overwhelmingly in favor of a bill that directs the Justice Department to release all the files in its possession related to its investigation into sex offender Jeffrey Epstein. The final vote was 427 to 1—with only Rep. Clay Higgins (R-LA) in opposition. In a post to social media, Higgins explained his decision—citing concern that the bill does not do enough to protect the identities of victims and witnesses. Later in the day, Senate Minority Leader Chuck Schumer requested that the Senate pass the bill with unanimous consent—no Senator objected and the bill will now head to President Donald Trump's desk to be signed. 3:15pm- After passing the Epstein Transparency Act, Speaker of the House Mike Johnson expressed frustration with the Senate's decision to bypass the amendment process. But, as Rich notes, why didn't Republicans amend the bill before passing it and sending it to the Senate? Speaker Johnson, like Higgins, is concerned that the bill doesn't do enough to protect the identities of victims, witnesses, and those not guilty of any crimes. 3:20pm- On Wednesday, the House of Representatives held a vote to censure Delegate Stacey Plaskett (D-USVI) for a text exchange she had with Epstein during a House Oversight Committee hearing. During the exchange, Epstein coached Plaskett on how to question Trump Organization officials. 3:30pm- Kennedy—Fox News Host & Author—joins The Rich Zeoli Show to discuss her MTV days, BBQ/smoking tips, and why commies are ruining everything! Kennedy will be performing at SoulJoel's in Pottsgrove, Pennsylvania on Saturday, November 22nd at 6pm. You can find tickets here: https://souljoels.com/shop/tickets/kennedy/.

Nashville fails on the international stage in the Global Series and delivered a fireable offense in Sweden. However, Barry Trotz isn't making a move on Andrew Brunette. Why is he sticking it out? What is his plan? What's the strategy? We have an elegant and outlandish suggestion on how to fix not one but two problems. Braden Gall and Emma Lingan talk Preds hockey. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

(November 18, 2025 - Hour One)9:14 - The man who needs no introduction to anyone interested in cooking over live-fire, Steven Raichlen, joins me for his last visit of 2025. Tonight we make sure you are "Thanksgiving Ready", that you are "Holiday Season Gift-Giving Ready" and we will also talk about a few of his upcoming book projects, that to me, seem to signal something in his prolific career...am I right?? Tune in and see.9:35pm - After Steven, I will be joined by monthly guest, and official BBQ business correspondent, Wes Wright. Tonight we talk about the latest going on with Seergrills, Traeger stock prices, indoor pizza ovens and much more.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Season 11, Episode 12 opens with a whirlwind week in retail news. Steve and Michael begin with the long-awaited end of the historic 43-day U.S. government shutdown, exploring what it means for holiday spending, federal workers, SNAP benefits, and travel recovery. While uncertainty lingers—particularly around health-care subsidies—the hosts note that retail may still experience ripple effects, especially among lower-income consumers living paycheck to paycheck. Still, retail sales continue to surprise: year-over-year spending climbed 5%, with clothing, sporting goods, electronics, and general merchandise leading the pack. Ecommerce also surged, with October online sales up 8.2%The hosts then unpack a series of strong earnings from standout brands. On continues its explosive growth with sales up over 30%, while Warby Parker posts a 15% sales jump and meaningful profitability improvement. The RealReal rebounds with 17% revenue growth, and Shopify reports a remarkable 32% increase, reflecting the strength of digitally enabled commerce. Another major storyline is the rapid rise of AI shopping: Adobe Analytics data now shows AI-driven traffic converting 16% higher than traditional channels, validating the momentum behind agentic commerce. In other tech news, Google announces an AI agent capable of calling stores, checking inventory, and completing purchases—a signal of seismic shifts underway in retail automation. And finally, the surprise timing behind the departure of Walmart CEO Doug McMillon prompts conversation about leadership transition, strategy continuity and the remarkable transformation he led. The second half of the episode features an in-depth interview with Julie Bornstein, Founder & CEO of Daydream—an AI-powered, chat-based shopping engine still in beta but already partnered with over 10,000 brands and 350 retailers that has already raised $50mm in capital. Julie shares her impressive career journey through Nordstrom, Urban Outfitters, Sephora, Stitch Fix, The Yes, and Pinterest. She then goes to explain how Daydream solves fashion's most enduring problem: overwhelming choice. With generative AI enabling natural-language search, Daydream aims to deliver truly personalized recommendations by combining human stylist expertise with an ensemble of specialized models that understand fabric, fit, color, and aesthetic nuance. Julie also discusses the complexity of building a platform that merges taste-based shopping with machine learning, the importance of deep brand partnerships, and why major retailers see Daydream as both a customer-acquisition engine and an AI learning lab. She previews what's ahead: emerging social features, secondhand expansion, new iOS integrations, an upcoming app launch, and broader consumer rollout.  SPECIAL OFFER for our listeners! SAVE 20% on registration for the all new Shoptalk Luxe event in Abu Dhabi January 27-29.For more info go to https://luxe.shoptalk.com/page/get-ticket and then register using our special code : RRLUXE20 About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

(11/17/25) The latest episode of The Aggie Basketball Hour with Bucky McMillan, featuring head coach Bucky McMillan and the Voice of the Aggies, Andrew Monaco.The Aggie Basketball Hour originates from 7-8 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (20 & 27), November (17 & 24), December (8 & 15), January (5, 19 & 26), February (2, 9 & 16).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Shooting the Q, Heath Riles BBQ interviews Chris Padley from Jenks BBQ. Chris shares his journey from a mortgage sales manager to a BBQ content creator, discussing how he balances his full-time job with his passion for cooking and social media. He reflects on his learning process, favorite recipes, and the unexpected success of certain videos. The conversation also touches on unique holiday cooking traditions, dining preferences, and future plans for his BBQ brand.0:00 - Introduction to Chris Padley and Jenks BBQ2:00 - Chris's Journey into BBQ and Social Media5:51 - Balancing a Full-Time Job with BBQ Content Creation9:54 - Learning and Evolving in the BBQ Space13:32 - Favorite Recipes and Viral Hits17:33 - Inspiration and Planning for BBQ Videos21:43 - Unique Holiday Cooking Traditions25:28 - Dining Preferences and BBQ Restaurant Experiences29:45 - Future Plans and Exciting Recipes AheadJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#BBQ #JenksBBQ #ChrisPadley #socialmedia #cooking #recipes #contentcreation #viralrecipes #holidaycooking #BBQrestaurants #podcast

The 2025 competition BBQ season was another great one for Bill Heyen and wife Andrea of Triple H BBQ from Gillespie, Illinois. But beyond three grand championships and four RGCs, with a scoring average a fraction under 700, Bill uses the word "blessed" to describe a season that concluded with a Grand Championship at last weekend's Atlanta BBQ Store Classic. Bill battled back from a tumor near his liver that led to several rounds of chemotherapy during the summer and fall and is feeling great headed into the offseason - a victory bigger than any achieved on his Gateway Drum Smokers. On Episode 332 of the Tailgate Guys BBQ Podcast, we recap Bill's journey, and get a taste of the ups and downs of life on the BBQ road.  We also talk it over with Skyler Spartan from the Grill Guys of Missouri and get his thoughts on his first trip to the American Royal World Series of BBQ and get the latest from the BBQ store in Republic. Co-hosts Lyndal and Steve recap their latest outdoor cooking ventures and talk about Thanksgiving menus, while discussing the apparent downfall of the Kansas City Chiefs.   Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Fastener sales continue to race along, as Star Stainless president Tim Roberto Jr. and news editor Mike McNulty explain as they present the latest high octane FDI results on the Fastener News Report (44:34). Meanwhile, industry journeyman and BBQ connoisseur Tony Martinez of Buckeye Fasteners describes a great place for a pit stop (33:15). Back behind the wheel in the fastener industry, newly appointed All-State Fastener CEO Dan Hill shares his view of the road ahead (15:56). Feature: Dan Walker and Preston Boyd of the Industrial Fasteners Institute describe an exciting new apprenticeship program designed for domestic fastener manufacturing (1:31:55). On the Fastener Training Minute, industry expert Carmen Vertullo looks at hydrogen embrittlement testing (1:20:03). Brian and Eric suspect Sam Altman has a secret fastener fetish. Run time: 02:16:45

Send Us Your Grilling QuestionsLearn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill. Thanksgiving Day ChecklistWhen to Thaw Your TurkeyFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Join Dana, Lauren, Joe and the ghosts that haunt Dana's house as they chat about all the games hitting their tables. Joe has been checking out some small games to see whether they measure up, in Panda Panda and Vivo. Lauren thinks this one is so delightful, but that might be a knee-jerk reaction, with Soda Jerk. Dana engages in some nautical nonsense, breaking her back carrying all that loot in Pirates of Maracaibo.  We also have our question of the pod and round it up with what has us fired up! Timestamps: What we've been playing [0:01:22] Vivo [0:27:41] Panda Panda / Cat Poker [0:33:06] Soda Jerk [0:37:42] Pirates of Maracaibo [0:45:23] Question of the Pod [0:57:09] Fired Up [1:04:57]   New Question of the Pod: What is a small game that packs a big punch? Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483  Has this episode left you with a thirst for more? Here are all of the games that we discussed: Clans of Caledonia Industria - https://boardgamegeek.com/boardgame/391913/clans-of-caledonia-industria  Duel for Cardia - https://boardgamegeek.com/boardgame/447243/duel-for-cardia  Horrified: Dungeons & Dragons - https://boardgamegeek.com/boardgame/437705/horrified-dungeons-and-dragons  Ra and Write - https://boardgamegeek.com/boardgame/422796/ra-and-write  Timber Town - https://boardgamegeek.com/boardgame/436561/timber-town  Luthier - https://boardgamegeek.com/boardgame/371330/luthier  Challengers! Beach Cup - https://boardgamegeek.com/boardgame/390340/challengers-beach-cup  Vivo - https://boardgamegeek.com/boardgame/420242/vivo  Panda Panda / Cat Poker - https://boardgamegeek.com/boardgame/400113/panda-panda  Soda Jerk - https://boardgamegeek.com/boardgame/446953/soda-jerk  Pirates of Maracaibo - https://boardgamegeek.com/boardgame/397385/pirates-of-maracaibo    SPONSORS Our podcast is proudly sponsored by Advent Games and More Than Meeples. Advent Games is an Australian online board game store based in Sydney, NSW. http://www.adventgames.com.au/  More Than Meeples is an Australian retail and online game store based in Brisbane, QLD. https://morethanmeeples.com.au/  PATREON Hey there, BBQ fans! Guess what? We've got a Patreon! By joining, you'll unlock exclusive content, gain access to a members-only section of our Discord where you can help shape the show, and so much more. Plus, your support will help us grow and bring some awesome new projects to life in 2025. At the Board Game BBQ Podcast, we're passionate about what we do and promise to keep the fun and shenanigans rolling. We're so grateful for your support! Joining our Patreon is totally optional, and we ask that you don't contribute if it'll cause financial stress. But if you'd like to chip in from just USD$5 a month, click the link to check out our Patreon page. Thanks a million for being amazing! We're committed to creating a welcoming and inclusive community, and you all make it special. See you at the BBQ!! https://www.patreon.com/BoardGameBBQ  SOCIALS Support the podcast and join the community! https://linktr.ee/BoardGameBBQ  LISTEN ON APPLE PODCASTS https://podcasts.apple.com/au/podcast/the-board-game-bbq-podcast/id1515192971 LISTEN ON SPOTIFY https://open.spotify.com/show/4VZjYJV1E3AWND62urWlP9 

Send us a textAs wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back that familiar craving for red wine. But what if you want the comfort and complexity of a red—without the big alcohol punch?In this episode of Bottles & Bites Without Borders, Rob sits down with Advanced Sommelier Jaime Deleon to explore the world of low-alcohol red wines you can enjoy as the weather cools. From elegant Pinot Noir and juicy Gamay, to vibrant Mencía, volcanic Etna Rosso, Grenache, and more, we break down what makes these wines so drinkable and delicious.Jaime also dives into the role of climate—how cooler regions help keep alcohol levels naturally lower, and which places around the world are producing the best balanced reds right now.Whether you're looking for a cozy, weeknight-friendly pour or a bottle that won't knock you off your feet, this episode is packed with approachable recommendations and sommelier insight.Pour a glass and join us!

PODCAST LAS NOTICIAS CON CALLE DE 17 DE NOVIEMBRE 2025 - Marina vuelve a quedarse con aeropuerto de Roosevelt Roads - El Nuevo Día A cobrarte más por ir a Vieques y Culebra, aguantan por alcalde de Vieques - El Nuevo Día Regresa caso de pena de muerte en caso de menores asesinadas en Loíza - El Vocero Una de cada cuatro iglesias van a cerrar según estudio de Estados Unidos y aumentan pastores part time - El Vocero 3 mil billetes el pájaro, deja demasiado dinero el tráfico de aves - WUNOVienen más militares a Ceiba - El Vocero Dueños de Genera tienen que pagar 40 millones por gasto en diesel en vez de gas - El VoceroProponen 800 megavatios para evitar apagones son uno en barcazas y otras en tierra - El Vocero Hacen propuesta de 500 megavatios de energía renovable no solicitada y la evalúan en las APP - El Vocero  FAA regresa a normalidad en los vuelos autorizados - Fox Supremo permite que policía entre a casas sin orden de allanamiento en casas aparentemente abandonadas - El Nuevo Día El caso de Rosa Lydia Vélez Pausa por la reforma contributiva Cumple 45 años el pleito de Rosa Lydia Vélez y educación especial - El Nuevo Día Controversia de si es persona o no legalmente el bebé que viene de camino, aprueban proyecto - El Nuevo Día Pone en el potro a JGo otra vez Thommy, ahora por reforma contributiva - El Nuevo Día PR muy alante en comparación con RD dice secretario de Desarrollo Económico - El Nuevo Día Exigen a LUMA empezar de nuevo con desganche - El Nuevo Día Republicanos jamás votarán a favor de la estadidad para PR - El Nuevo Día A un paso de aprobarse la amnistía de multas de tránsito de 40% el descuento - El Nuevo Día Aprueban regular AirBnB y parte del impuesto de turismo para los alcaldes - Metro Se reportan cuatro asesinatos y cinco accidentes fatales durante el fin de semanaTrump ahora quiere que suelten los Epstein Files como cambio de estrategia - Bloomberg Ecuador vota en contar de poner bases militares extranjeras allí - WSJMaduro sería declarado terrorista por USA justificando una intervención - NYTUltra derecha al parecer va a ganar en Chile en segunda vuelta - Bloomberg Llego el pavo más sabroso a Martin's BBQPide tu combo de pavo asado hoy mismo con un complemento y refresco de 16 onzas solo $9.75 y ordénalo para tus fiestas en combos de 10, 20, 30 o 50 personasa través de tu Martin's BBQ participante favorito.It 's Pavo Time!Hoy voy Pa Martins BBQ!Incluye auspicio 

Isn't a bit baffling that people are complaining about the wild and wooly world of ACC football? As if adding some excitement into their weekend was some kind of bad thing? Get real folks. Embrace the madness as it is truly epic. We've never had so much to talk about at this point in the season in years and that includes Coastal Chaos, which on the face of it was just 'click-bait' anyway. There's no denying it. This IS a football conference and it's only getting better. Special guest Drew Cagle of Clemson Tigers on SI joins Will and Jim on the front end of ACC Nation to delve into Clemson football, basketball and the word on a BBQ sweet spot. Cagle helps dissect some of the issues that the Tigers have faced on the field, what's changing with Dabo's approach to personnel and then look out, Brad Brownell (who is perennially thought of as having one foot out the door) may be sneaking up on ACC men's basketball yet again this season. Football You'll have to listen or watch to find out about the recommended BBQ restaurant. Cagle may make your mouth water after you hear him talk about this well-known landing spot. Listen, like and subscribe to ACC Nation podcast, watch us on YouTube or listen 24/7 on streaming radio.

Keywordsbudgeting, equipment costs, installation quotes, financial planning, unexpected expensesSummaryThe conversation revolves around budgeting for equipment and installation costs, highlighting unexpected quotes and financial surprises that arise during the planning process.TakeawaysBudgeting for equipment is crucial to avoid surprises.Installation costs can significantly exceed initial estimates.Unexpected quotes can lead to financial strain.Clear communication about costs is essential.Planning for additional expenses is necessary.Understanding the full scope of costs helps in budgeting.Financial planning should include contingencies.Quotes can vary widely, impacting overall budget.It's important to track all expenses closely.Regular updates on costs can prevent misunderstandings.TitlesNavigating Equipment Costs: A Budgeting JourneyThe Financial Rollercoaster of Installation QuotesSound bites"Did we talk about my bill?""How much is the equipment?""$33,000."Chapters00:00 Introduction and Welcome00:43 Planning for Opening and Staffing IssuesBecome a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

SummaryIn this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design, and learning from industry leaders, providing a comprehensive overview of the food business landscape. In this conversation, Josh Hance and Skippy discuss various aspects of the dining experience, focusing on customer choices, the importance of plating and presentation, and the psychological impact of food presentation. They explore how consistency in plating can enhance the dining experience and the role of utensils in shaping customer perceptions. The discussion also delves into the ambiance of restaurants and how it affects customer satisfaction, emphasizing that while food quality is paramount, the overall experience is shaped by many factors, including service and presentation.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Keywordsbudgeting, equipment costs, installation quotes, financial planning, unexpected expensesSummaryThe conversation revolves around budgeting for equipment and installation costs, highlighting unexpected quotes and financial surprises that arise during the planning process.TakeawaysBudgeting for equipment is crucial to avoid surprises.Installation costs can significantly exceed initial estimates.Unexpected quotes can lead to financial strain.Clear communication about costs is essential.Planning for additional expenses is necessary.Understanding the full scope of costs helps in budgeting.Financial planning should include contingencies.Quotes can vary widely, impacting overall budget.It's important to track all expenses closely.Regular updates on costs can prevent misunderstandings.TitlesNavigating Equipment Costs: A Budgeting JourneyThe Financial Rollercoaster of Installation QuotesSound bites"Did we talk about my bill?""How much is the equipment?""$33,000."Chapters00:00 Introduction and Welcome00:43 Planning for Opening and Staffing IssuesBecome a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

SummaryIn this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design, and learning from industry leaders, providing a comprehensive overview of the food business landscape. In this conversation, Josh Hance and Skippy discuss various aspects of the dining experience, focusing on customer choices, the importance of plating and presentation, and the psychological impact of food presentation. They explore how consistency in plating can enhance the dining experience and the role of utensils in shaping customer perceptions. The discussion also delves into the ambiance of restaurants and how it affects customer satisfaction, emphasizing that while food quality is paramount, the overall experience is shaped by many factors, including service and presentation.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

This week on The School Runway, Cara and Bronagh dive headfirst into the festive season — in matching personalised pyjamas, of course. Fresh from the Space NK Christmas event, the girls unwrap their beauty goody bags and chat through their favourite finds, from engraved perfume bottles and luxury candles to cult skincare and glowy makeup.There's also plenty of sparkle off the beauty counter, including velvet tailoring, Secret Santas, the importance of cuticle oil, and why Father Christmas is the only acceptable name. Plus, Cara takes us behind the scenes of her Dubai holiday — from KidZania chaos and desert BBQs to 4x4 dune drives.And yes, Cara used to work in a circus. With a snake. Called Rick.Whether you're after Christmas gifting ideas or just a cosy listen on the school run, this episode is pure festive joy.Highlights include:Space NK beauty haul and Christmas gifting ideasSkincare simplified: Inkey List's genius packagingCara's Dubai family holiday adventuresJoe Browns press trip and Afghan coat loveCircus pasts, fire breathing, and Love Island introsNew episodes every week — hit follow and leave a review if you're enjoying the show!Connect with The School Runway Podcast:Instagram: @schoolrunwaypodLeave us a voice note: https://sayhi.chat/oeks4Don't forget to leave us a review on Apple Podcasts & Spotify! x Hosted on Acast. See acast.com/privacy for more information.

Référence aux lowriders, les voitures qui « roulent bas et qui dansent »… On attaque avec le « nouveau projet » du Foulala, « BBQ, Piscine et Studio »… Suivi du fameux « G.P.S. » (Pash, le Foulala et Taro OG, avec Topaz, produit par Bianksta, talk box par Mofak). Après un extrait de l’interview chez Grice, un peu de rap de Grigny […] L'article Maggot Brain – Suspension Hydraulique est apparu en premier sur Radio Campus Tours - 99.5 FM.

Have you ever heard Kelly talk about the Nissan Armada? There is a very specific reason why as she reveals today on the Carpool Podcast. Turns out, she is NOT a fan and there are many reasons why.  Moving on the biggest topic of the episode, getting your house winterized and not in the way you are thinking. Kelly and Lizz are not talking about pipes or updating heating systems. Today they are talking about how to get your house ready to keep the kids busy for the cold winter months. Chances are you're going to spend many hours at home with the kids stuck inside. Are you prepared? Kelly and Lizz share the activities they are prepping to keep the whole family entertained. A quick Industry News has all the details on the 2027 Kia Telluride redesign. What are Kelly and Lizz most looking forward to? Then it's on to a 'Dancing with the Stars' recap and all the predictions Lizz has made that have come true. Finally in Ditch the Drive-Thru, Lizz is obsessed with an enchilada sauce and Kelly is back on her BBQ chicken pizza grind. 

This week we figure out what the best dude time really is. Bonfire tailgate BBQ all of it. Plus some Hank Jr talk a little tour life and the usual random randomness.

Texas' best-known barbecue voice, Daniel Vaughn, joins the Dallas Morning News food team to speak about his new special, "The State of BBQ," where he's eating in North Texas right now, and some of the captivating pitmaster stories he's encountered. Vaughn also sticks around to talk about the Michelin Awards as the team shares listener feedback about the 2025 results. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Texas' best-known barbecue voice, Daniel Vaughn, joins the Dallas Morning News food team to speak about his new special, "The State of BBQ," where he's eating in North Texas right now, and some of the captivating pitmaster stories he's encountered. Vaughn also sticks around to talk about the Michelin Awards as the team shares listener feedback about the 2025 results. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this highly anticipated annual episode of The Voice of Retail, host Michael LeBlanc welcomes back Eric Morris, Managing Director of Retail at Google Canada, to unpack Google's 2025 Holiday Retail Insights Report—a tradition that has become a favourite among Canadian retailers. Eric brings more than two decades of experience helping brands leverage Google Search, YouTube, and AI-driven technologies to drive omnichannel performance, and this year's conversation reveals the most transformative shift yet: Canada's first AI-powered holiday shopping season.Eric begins by exploring the deep behavioural changes driving consumer decision-making. According to the report, 73% of holiday purchases were researched in advance, and nearly half occurred more than a week after initial contemplation—a sign that today's shoppers are more choiceful, deliberate, and digitally engaged than ever. He explains that Canadians have long punched above their weight in digital savviness, consistently searching, streaming, and banking online more than global counterparts. But this year stands apart as AI tools—both visible and invisible—reshape the search experience.With AI Overviews, conversational AI mode, and rapidly improving multimodal search, Canadians are now issuing longer, richer, more specific queries. Whether a shopper types, speaks, or snaps a photo to find an item, retailers must be prepared to surface high-quality, AI-ready content. Eric stresses that this shift mirrors prior digital “moments” such as mobile and the pandemic-driven eCommerce surge—but AI is scaling even faster. Nearly half of Canadians plan to use AI tools during holiday shopping, and the true number is likely higher because many encounter AI without realizing it.The conversation also examines the rising influence of Gen Z, the most search-intensive generation. Gen Z shoppers use 10 or more sources when researching purchases and increasingly rely on tools like Circle to Search and YouTube reviews, unboxings, and creator-led content. Their behaviour underscores the need for retailers to deliver richer product information—from enhanced descriptions to 3D imagery to short-form video.Looking toward 2026, Eric outlines the timeless fundamentals retailers must prioritize—being discoverable early, winning peak holiday moments, and understanding omnichannel impact rather than measuring digital purely through eCommerce. But he also emphasizes new imperatives: generating AI-optimized product content at scale, enriching feeds and attributes, and preparing for agentic shopping journeys where AI assists (or even automates) research and selection.Check out Google's Holiday Research 2025 Here.   The Voice of Retail podcast is presented by Hale, a performance marketing partner trusted by brands like ASICS, Saje, and Orangetheory to scale with focus and impact. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fifth year in a row, the National Retail Federation has designated Michael as on their Top Retail Voices for 2025, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

A Chicago-based BBQ company whose 160-year-old family recipes - born from an enslaved pit master's craft -now anchor a growing family business. They're also offering a new class on smoking your Thanksgiving turkey, complete with plenty of eating while learning the craft. Eudell Watts IV, co-founder of Old Arthur's Barbecue Sauces & Dry Rubs here in Chicago, joins Rob Hart on the WBBM Noon Business Hour with the details.

Sometimes it's a good idea to get a second opinion - not only for your health, but also for your finances. We're also checking in with a Chicago-based BBQ company whose 160-year-old family recipes - born from an enslaved pit master's craft -now anchor a growing family business. And we meet the man carrying the legacy of a family salon business while expanding into a company that provides industry professionals with the tools of the trade.

There's nothing like a butterflied chicken sizzling on the BBQ – it's juicy, full of flavour, and cooks evenly every time. Pair it with warm tortilla, fresh salsas, limes, and chilli and you've got yourself a fiesta of flavour! Ingredients 1 free range chicken, butterflied (ask your butcher or do it yourself) & brined (optional, see note) 3 tbsps. olive oil 2 tsp sea salt 3 tbsps. tomato chutney 2 limes – zest and juice of one, the other cut into wedges 3 garlic cloves, crushed 1 tbsp cumin seeds, toasted 1 tsp smoked paprika ½ tsp chilli flakes 2 tsp sea salt and ½ tsp pepper to season 1-2 tortilla per person Salsa – see below Limes, lettuce, guacamole to serve Mango salsa 1 ripe mango, diced finely ½ red onion, diced very finely Small handful of fresh coriander, chopped 1 tsp cumin seeds, toasted Juice of one lime ¼ tsp salt Method Heat BBQ to medium-high. Rub chicken with 1 tbsp olive oil and liberally sprinkle with salt. Place chicken on the grill, skin side down, with the BBQ hood down if you have one on your BBQ, or cover with foil or a large roasting dish if not. Cook for 15-20 minutes then flip. Reduce temperature to medium and finish cooking – about another 30 minutes. I rely on a thermometer reaching 85-88 C, stuck into the thickest part of the thigh to tell me it's cooked, but the old ‘tear the drumstick away' method will do the trick too – it ought to come away easily. Mix remaining olive oil, chutney, limes zest and juice, garlic, cumin, paprika and seasoning. Brush this all over the chicken once cooked and return to the BBQ for 2-3 minutes more. Rest the chook. Combine salsa ingredients in a bowl. Warm the tortilla on the grill, set out lettuce, salsa, guacamole, lime wedges and other ingredients and invite everyone to build their own taco! LISTEN ABOVE See omnystudio.com/listener for privacy information.

On the Saturday Morning with Jack Tame Full Show Podcast for Saturday 15 November 2025, leading legal thriller author David Baldacci joins Jack to discuss the state of US politics, AI and ownership, and their influence on his latest novel Nash Falls. Jack considers the convenience of digital IDs and wallets. Nici Wickes spotlights the mango in her first BBQ firing of the season. Master sommelier Cameron Douglas shares a bright, taut, fresh, salivating wine pick. And Kevin Milne discusses a famous photo that sparked some major inspiration for him this week. Get the Saturday Morning with Jack Tame Full Show Podcast every Saturday on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVE See omnystudio.com/listener for privacy information.

The guys talk about piano bars, football, and conjoined twins. They also learn about the wreck of the Edmund Fitzgerald and power rank doctors.Follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

(11/12/25) The latest edition of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco.The Aggie Football Hour originates on Wednesdays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.youtube.com/@SuperStationWJDL-TV5 A Ridiculous Fever Dream of Pro Wrestling Presented by J Dub https://www.glass-flo.com Great Pipes for Sure Aliens? BBq? Tobasco only in Conjunction, coleslaw, Mike and high school football? tough to deal with folks, difficult, times with dummies, few answers needed, in stock,? same questions? did Urkel marry Laura? standardized system, robot Mike Job? robot Ju Job? Lisa Gambling Now? space needed, Servers, Fight Club End, Ridiculous, used oil? Refined Oil? Recycled oil? handling folks, work tasks, codlin these kids, Louve Code, passwords? single level, encryptions? crown on ? night time robberies.? the music of this episode@ https://open.spotify.com/playlist/2vgnoXCFFjzLLsFawpZqI0?si=fb2d5cfcfc934bac support the show@ www.patreon.com/MperfectEntertainment

Hawk Talk goes live as Tom, Grey, and Jaden open the phone lines and dive into South River's dominant 69–0 playoff win. Offensive Coordinator Coach Kevin Clark joins to preview a huge showdown with St. Charles, talk signing day, and explain why “1-0” is the only record that matters.Head Coach Erk Erxleben calls in to break down the matchup, the defensive mindset, and what makes this team different. The crew hits winter tryouts, Northwestern–Michigan at Wrigley, the incoming sea of rally towels, and a brief but heated LeBron vs. Jordan scuffle. And Karen Simpson joins us to talk Rally Towels!Plus: Jaden's chase for a state record, student-section Santa vibes, and why Friday's 6pm home playoff game needs every Seahawk in the stands.

The guys talk about piano bars, football, and conjoined twins. They also learn about the wreck of the Edmund Fitzgerald and power rank doctors.Follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

In this first instalment of a two-part exclusive, The Food Professor Podcast sits down in person with Michael Medline, (now) former President and CEO of Empire Company Limited and Sobeys, in what serendipitously became his last official interview before news broke of his transition to lead The Woodbridge Company. Michael offers a rare, deeply personal look at his eight-plus-year tenure transforming one of Canada's largest retailers. He recounts stepping into the role in 2017, reshaping strategy, modernizing systems, and fostering a culture built on values, innovation, and operational excellence.Michael reflects on navigating the massive disruptions of recent years—from COVID-19 to global trade volatility and technological upheaval—while maintaining a clear North Star for the organisation. He shares insights on revitalizing store formats, strengthening private-label programs, and embracing data transformation and automation to sharpen competitiveness. The conversation also explores the bold acquisitions of Farm Boy and Longo's, discussing trust, partnership, culture, and why collaborative integration—not assimilation—is essential to preserving what makes independent banners special.He also speaks candidly about leadership: prioritizing people, resisting micromanagement, nurturing talent, and ensuring a national grocer performs as one unified organisation rather than fragmented regional fiefdoms. Medline's reflections on turning around the Safeway acquisition, advancing omnichannel capabilities through Voilà, and pushing Empire's innovation agenda offer invaluable lessons for retail leaders navigating rapid change.The episode also features a wide-ranging news conversation with Sylvain and Michael. They break down meat-industry dynamics on both sides of the Canada–U.S. border, including beef supply challenges, oligopoly concerns, and the impact of interprovincial trade barriers on Canadian prices. The hosts also explore the “protein orphan” trend driving increased chicken consumption—and the resulting supply management shortfalls—plus the social-media-fuelled surge in cottage cheese demand.Additional segments highlight CFIA's quietly formed task force responding to U.S. regulatory instability, early snowfall's potential impact on holiday shopping, and the growing disconnect between global climate COP events and the real-world policy outcomes they aim to influence.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode of Supply Chain Now, Scott Luton teams up with special guest host Ward Richmond (Vice Chairman, Colliers) to dig into the state of industrial real estate with Brandon Page. EVP, Head of Leasing & Customer Solutions and Glenn Wylie (Senior Managing Director, East Region at Link Logistics. The conversation frames what a “balanced market” looks like in 2025 (tight small-bay infill vs. more options at bulk) while unpacking the demand stack from e-commerce and nearshoring to data center spillovers and the renewed importance of 3PL flexibility.The group gets practical on bonded warehouses and FTZs (where and why they fit), market dynamics across the Southeast, Texas, and Phoenix, and how power availability and automation readiness are influencing site decisions. You'll also hear how Link Logistics uses data and AI, from rent-modeling insights to faster decision support across an infill-centric portfolio (with most assets within an hour of dense populations). The throughline: customers want flexibility, optimization, and speed, and the teams that blend relationships with good data will find the next wave of opportunity first.Jump into the conversation:(00:00) Intro(00:40) Scott welcomes Ward, Brandon, and Glenn(03:17) Baseball stories and quick warm-ups(05:40) Tailgate favorites: Publix chicken, BBQ, cheeseburgers(07:28) Ward on music and podcast projects(08:37) Supply chain real estate 101 with Link Logistics(12:57) Market shifts since 2022: slower, smarter leasing(14:37) Demand drivers: e-commerce, nearshoring, power(24:20) 3PL growth, manufacturing, and data centers(27:25) Bonded warehouses and FTZ setup(30:55) Flexibility and cost pressures(32:14) Customer priorities: optimization and power(38:57) Regional trends: Southeast, Houston, Phoenix(46:05) AI and tech driving efficiency(53:21) Common myths about industrial real estate(58:16) Takeaways on balance and relationshipsAdditional Links & Resources:Connect with Brandon Page: https://www.linkedin.com/in/brandon-j-page-385395236/ Connect with Glenn Wylie: https://www.linkedin.com/in/glenn-wylie-233105203/ Learn more about Link Logistics: https://www.linklogistics.com Connect with Ward Richmond: https://www.linkedin.com/in/wardrichmond/Ward Richmond's official website: https://www.truckinon.com/ Learn more about Colliers: https://www.colliers.com/Learn more about our hosts: https://supplychainnow.com/about Learn more about Supply Chain Now: https://supplychainnow.com Watch

Braden Gall and Emma Lingan analyze the Predators trip to Sweden and how it feels very similar to the trip to Dallas that eventually got Peter Laviolette fired. What do bad vibes and toxic energy mean to the fans and behind the scenes? What would trading Juuse Saros do for the franchise: we consider all of the angles. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

We came, we cooked, we survived. On Episode 331 of the Tailgate Guys BBQ Podcast, it's a review of the 45th American Royal World Series of BBQ where conditions were challenging for Sunday's 401-team Open. The Tailgate Guys team didn't come away with any coveted ribbons, as we had done in three of our four previous visits to the world's largest BBQ competition, but we had a respectable showing in our fifth and final Royal with a 98th place, putting us in the top 25 percent overall. Our food was good. Memories were made. While we'll never win The Royal, we bring you the big winner. Jason Wagner of Wags Backwoods BBQ joins us in this week's featured segment, talking about his Grand Championship in the Open. We also chat with Charlie Wallace of the Grill Guys of Missouri after his first Royal, spent helping out Richard Fergola and Fergolicious BBQ. Charlie also gives us a rundown of the latest from The Grill Guys, located in Republic, Mo., where Black November sales roll on. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

THE STATE OF BBQ: A TEXAS MONTHLY SPECIAL, which, for the first time, brings the story of how the magazine compiles its influential Top 50 BBQ Joints List under the direction of renowned barbecue editor Daniel Vaughn. Published only once every four years, the list is known as the “Olympics of Barbecue” and has the power to transform a restaurant's business and launch careers into a national spotlight. What does it take to be Texas Monthly Magazine's Barbecue editor? Vaughn has been to over 2500 BBQ joints in just about every community in Texas, averaging about 50 barbecue joints per month! Through the lens of barbecue — which has expanded to incorporate immigrant cuisines — Vaughn shows how Texas is changing, and smoked meats and profiling pitmasters is one way to tell that story. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Have we forgotten how to be neighbors?In a world where garage doors close faster than conversations begin, loneliness has quietly become one of the biggest epidemics of our time. We scroll endlessly but rarely connect deeply. We crave belonging but hide behind walls—both physical and emotional. What if the answer to our disconnection wasn't digital… but deeply personal?In this episode, Ty Dannenbring and Jeff Dillon, co-authors of Party in the Front—a powerful reminder that community starts right outside your front door.Ty and Jeff aren't just talking about connection; they live it. As longtime friends with backgrounds in ministry, coaching, and creative leadership, they bring a refreshing blend of warmth, humor, and biblical depth to the conversation. Together, they've turned their own neighborhoods into living examples of what it means to love God, love your neighbor, and bring life back to your street.Through honest stories and real-world examples, Ty and Jeff share how small acts of visibility and vulnerability—hosting a BBQ, talking to a neighbor, being present—can transform isolation into belonging. They remind us that authentic relationships require courage, and that true community begins when we choose to show up.Whether you're a young man seeking brotherhood, a parent craving connection, or a leader looking to build stronger relationships, this episode will challenge you to step forward in faith and rediscover the power of presence.Because community isn't found—it's built. And it starts with you.Quotes:"Community is possible and community is powerful.""There are a lot of barriers to community and relationship in our world today—some are outside of us, some are inside of us—but when we're willing to face those barriers, that's where we see community start to happen.""We were created to know other people and to be known… that's something in us, something we believe God placed in us."Actionable Takeaways:Shift from isolation to connection: Intentionally spend time in communal spaces—like your front yard—to meet and engage with neighbors or others nearby.Practice vulnerability: Share honestly about your challenges and ask for help when needed to build deeper, authentic relationships.Identify and confront barriers: Reflect on both physical and emotional barriers (e.g., fences, fear, social discomfort) that prevent connecting with others, and take one step to overcome them.Find and nurture your community: Seek out groups or individuals who share your interests and invite them to join you in activities or discussions, even if it means reaching out beyond your comfort zone.Serve with your strengths: Use your unique skills or passions to contribute to your community—whether that's organizing an activity, offering help, or starting a new group.Conclusion:In a culture obsessed with independence, Party in the Front calls us back to interdependence—the kind of connection we were created for. Ty and Jeff remind us that every meaningful friendship, every strong family, and every thriving community begins with one brave decision: to move from hiding to hospitality.So open the door. Step outside. Be the neighbor who starts the conversation.Because the life you've been longing for might be waiting… right in front of you.

Hosts Steve Dennis and Michael LeBlanc welcome David Lafitte, President and CEO of Tecovas, the fast-growing Austin-based brand bringing cowboy culture to modern consumers. Lafitte's career journey—from corporate attorney to Chief Operating Officer at Deckers Brands (home of UGG and Hoka) and now to retail leadership at Tecovas—is a masterclass in reinvention and focus.Under Lafitte's leadership, Tecovas has evolved from a digitally native boot maker to a fast growing premium lifestyle brand built on two pillars: crafted quality and radical hospitality. In this conversation, he explains how every store—now more than 50 across the U.S.—delivers a warm, elevated customer experience complete with in-store bars, personalization services, and knowledgable personalized service. The company's blend of authenticity and approachability has earned it cult-brand status while driving remarkable growth.Lafitte also shares insights into Tecovas' expansion strategy, including its move into New York's Soho district. He describes the flagship store as both a retail hub and a powerful brand ambassador that introduces western style to new audiences—without compromising the brand's roots. The discussion dives into Tecovas' measured foray into wholesale partnerships with Nordstrom and its expanding apparel lines, from denim to performance shirts, that extend the brand's head-to-toe lifestyle appeal.Lafitte reflects on the importance of leadership focus, empowering teams, and maintaining clarity amid growth. His advice for emerging retail leaders: prioritize what matters most, say no to distractions, and foster cultures of accountability and trust.The hosts balance the conversation with this week's retail headlines: the Supreme Court's debate over Trump-era tariffs, Allbirds' ongoing “Wobbly Unicorn Corner” status and strong results from luxury icons Ralph Lauren and Tapestry amid broader industry struggles. They close with insights on Amazon's automation ambitions, Andy Jassy's bold predictions for the future of eCommerce, and holiday retail forecasts signaling a slower but steady season. SPECIAL OFFER for our listeners! SAVE 20% on registration for the all new Shoptalk Luxe event in Abu Dhabi January 27-29.For more info go to https://luxe.shoptalk.com/page/get-ticket and then register using our special code : RRLUXE20 About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

(11/10/25) The latest edition of The Aggie Basketball Hour with Joni Taylor, featuring head coach Joni Taylor and Steve Miller.The Aggie Basketball Hour originates from 6-7 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (27), November (10), December (1 & 15), January (12 & 19), February (16 & 23).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It was a big weekend in Texas as Heath and Candace attended the Open Fire Meat Up. Teams from all across the world competed for the top prize and they cooked EVERYTHING, from alligator and moose, to enchilada ribs and suckling pigs. What were Heath's favorite dishes? Who took home the big prize? And what will be the new event at Memphis In May in 2026? Find out in today's episode of the Shootin' The Que podcast!0:00 - Start0:30 - One Of The Best Events Ever3:30 - Judging Finals & Different Countries11:50 - Other Dishes At Life Fire14:28 - From Pit To Profit Panel18:45 - Big Announcement About MIM20:00 - Impressive Kids Competition24:50 - Pitmaster Dinner 26:29 - It's True, We Got RobbedTICKETS - https://app.opendate.io/e/dinner-with-a-pitmaster-heath-riles-november-13-2025-632098?fbclid=IwY2xjawN-16JleHRuA2FlbQIxMABicmlkETE1aGFuZmZrb1FLUXp0ZURVc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHhESVyGrL4aCdPuUkQEcfbEHR6lhSUEIk4yvrETKpBye1vcIoXcJMVgT3KlP_aem_vM-KwkoEOTW73p82zOu--gJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #texas #livefire #competition #new #international #best #judging #heathriles #bbq

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you're firing up the smoker or the grill, this method guarantees crispy skin, faster cooking, and maximum flavor. What Is Spatchcocking?Spatchcocking (also called butterflying) is when you remove the backbone of the turkey and flatten it out before cooking. This technique helps the bird cook faster and more evenly—no more dry breast meat while you wait for the thighs to finish. Plus, when you lay that turkey flat on the grill or smoker, you'll get incredible smoke coverage and perfectly crispy skin all around.How to Spatchcock a TurkeyPrep the Bird: Pat your turkey dry with paper towels and remove any giblets.Remove the Backbone: Using sharp kitchen shears, cut along both sides of the backbone and remove it completely.Flatten It Out: Flip the turkey breast side up and press down firmly on the breastbone until it cracks and lays flat.Season Generously: Coat both sides with olive oil and your favorite Burn Pit BBQ rub—All Ration for an all-purpose flavor, or Shellback Southwest for a bold kick.Grill or Smoke: Cook at 350°F until the internal temperature hits 165°F in the thickest part of the breast. Depending on the size, it usually takes about 1.5 to 2 hours.Why It WorksSpatchcocking not only shortens your cook time, but it also ensures that every bite stays moist and flavorful. You'll also have more room on the grill for sides or even another smaller bird if you're feeding a crowd.Pairing IdeasServe your spatchcocked turkey with smoked mashed potatoes, charred green beans, or grilled stuffing. For seasoning, try brushing a bit of melted butter mixed with Fire For Effect Sweet Heat near the end of the cook for a touch of spice and color.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send us a textIn this episode, we dive into a controversial take: fine dining isn't worth the hype — or the price tag.Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let's just say… it was anything but.The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices.Oh — and they rushed us out in 45 minutes while calling it “a luxury experience.”Valet parking and white tablecloths don't equal quality. We talk about: 

PODCAST LAS NOTICIAS CON CALLE DE 10 DE NOVIEMBRE 2025 -  Reabriría el gobierno federal Sagardía la emprende contra el FEI por inmunidad a Tony Soto - WKAQ Se atrasan otra vez las baterías para evitar apagones porque los aranceles subieron precio de 16 millones - El Nuevo Día Casas en PR tras María se llenaron de hongo y muchos no lo saben creando serios problemas respiratorios - Primera Hora Seis acusados por ponchar e irse a guisar en la AAA sin trabajar - El Nuevo Día Desaparecieron los fondos para el fideicomiso de la policía y el retiro - El Vocero Gobierno de PR dice que están garantizados los fondos del PAN por todo noviembre - El Vocero LUMA logra transportar transformador sin contratiempos - El Vocero San Juan invierte 31 millones para poner al día a Río Piedras - Primera Hora Reinscrito MVC - El Nuevo Día 22 municipios buscan solución Senadora pide subir impuestos a los AirBnB - El Nuevo Día Le piden a LUMA info de cómo van a hacer para evitar perder los 400 millones invertidos en temas de renovables que ahora Trump no quiere - El Nuevo Día Sigue la pelea de LUMA y AEE a ver quién tiene la razón de por qué no están los dineros asignados - El Nuevo Día Ricky Rosselló no dice si descarta regresar a PR Justicia apelará decisión que ordena a darle info a ACLU de los inmigrantes que le tiraron sus datos a ICE - El Nuevo Día Votarán para limitar el acceso a los medios de comunicación a la información - El Nuevo Día Miguel Ferrer pide recapitalizar a PR a través de los bancos internacionales y ley 22 para que metan chavos en actividades productivas - El Nuevo Día Boricua en los más altos niveles de Lilly - El Nuevo Día Llegó el momento de las arañitas a Martins BBQ! Pide el mejor y más sabroso pollo asado a la vara de Puerto Rico en combo con arañitas de plátano…fresquecitas, acabaditas de hacer en Martin 's BBQ, Justo como te gusta!  Entregando con Ubereats y Doordash en tiendas participantes,Pide tus arañitas en MMMMartins BBQ comida fresca, hecha todos los dias.Asado, Jugoso, Sabroso..hoy voy pa Martins BBQIncluye auspicio

Braden Gall and Paul Kuharsky evaluate the quality of the Titans coaching job now that other moves are being made around the NFL. Is New York a better job and which other jobs would be open? How much does Cam Ward factor into the coaching candidates? We also break down the reaction to the Mike Borgonzi press conference and look at what history tells us about being No. 1 in the draft back-to-back seasons. Watch the show ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! Shotgun Willie's BBQ: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get the best brisket in Nashville!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ All music by MoonTaxi.com. Be sure to subscribe to PaulKuharsky.com and The Tennessean.com

In this powerful episode, we sit down with Billie Corley—author, speaker, and founder of Billie Corley Ministries—whose voice and vision are helping countless people win the battle over self-doubt.Billie's debut book, Winning the War Over What Ifs: A Practical Guide to Living Empowered, offers heartfelt, faith-rooted wisdom for anyone who wrestles with fear, hesitation, or uncertainty. Through Scripture, stories, and practical insight, she shows how to move from paralyzing “what ifs” to a life grounded in God's promises.Beyond her writing, Billie leads an annual retreat through her ministry that encourages healing, reflection, and spiritual renewal. She also hosts a beloved community gathering—Bible & BBQ—where fellowship and faith meet over good food and God's Word.In this episode, you'll hear how Billie's journey from questioning her worth to living empowered has shaped her calling to help others do the same. Her story is a reminder that transformation begins when we allow God to rewrite our narrative. Expect:Honest conversations about faith, fear, and freedom.Real stories that turn life's mysteries into moments of grace.Tools for defeating doubt and walking boldly in your purpose. Connect with Billie Corley Website: www.BillieCorleyAuthor.com Facebook: facebook.com/BillieCorleyAuthor Instagram: @BillieCorleyAuthor X (Twitter): @BillieCorleyAuthor#MurderMysteryMayhemMorality #BillieCorley #WinningTheWarOverWhatIfs #FaithOverFear #EmpoweredLiving #BillieCorleyMinistries #BibleAndBBQ #FaithAndFellowship #PurposeOverDoubt #ChristianPodcast

The tag team champs are back and weighing up the contenders after an explosive Week 10. Nat wonders if two of the best in show will be underestimated until their QB's prove otherwise when it's crunchtime, Mike lists his faves in the AFC & NFC and why, Nat wonders if a non QB will ever win MVP again, plus the fellas react to the news dropping as they're recording that the Giants have fired Brian Daboll. How did the Fins beat the Bills and just how worried should Buffalo be, which 4-5 teams have best shot at making the playoffs, and the fellas celebrate the legacy of Paul Tagliabue, and consider if NFL Europe will ever return. Plus - some questions from the Hickorys mailbag & much much more! ___ To sign up for our partners FanTeam, hit the link : ⁠⁠⁠⁠⁠⁠https://af.fanteam.com/click?o=1&a=99082&c=1⁠⁠⁠⁠⁠⁠ - use the code RUSH to unlock special offers for followers of The NC Show! FanTeam is the ultimate home for NFL fans in the UK, with season-long, weekly, and daily fantasy contests featuring regular five-figure guaranteed prize pools. Users have to be 18+, please play responsibly, BeGambleAware.org ___ Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hickorys.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Check out the official Nat Coombs Show music playlist: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ BONUS CONTENT! Subscribe to our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TheNCShow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Follow Nat on X or Instagram: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ NC Show socials: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thencshow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tik Tok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@thencshow?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@thencshow⁠ ⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices