Podcasts about bbq

On this episode, Ben and Burke attempt to figure out how nuance in used in the Japanese language. Unfortunately, despite their best attempts, they might have been more confused about how words are used in Japanese by the end of the episode. Listen to hear how they struggle with understanding nuance as they try to follow the explanations in an article from Gajin Pot and another from italki!Sponsors:Bearfoot BarLocated in downtown Sapporo, walking distance from the subway station. There are  variety of Japanese made craft bottled beers. A range of whiskeys and basic cocktails also available. Burgers and pub style snacks. Friendly English and Japanese speaking staff.  https://www.facebook.com/bearfootbarThe Red House Located in the heart of Rusutsu Ski Resort, just cross the main road and it's behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000. https://theredhouse.jp/ Rusutsu LodgesOpen all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There's a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.comHokkaido GuideEstablished over 10 years ago, written by locals for locals and international tourists. The guide contains information on all types of businesses and locations around Hokkaido. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. Check out website for everything you need to know about this beautiful prefecture. https://hokkaidoguide.comUse our Buzzsprout affiliate link to start your podcast today! Website:https://www.voicesinjapan.com/Follow us and check out our other content:https://twitter.com/voicesinjapanhttps://www.facebook.com/voicesinjapan/https://www.instagram.com/voicesinjapan/Get in touch: voicesinjapan@gmail.comSupport the show (https://www.buymeacoffee.com/voicesinjapan)

The latest edition of the Buzz Williams Radio Show, featuring head coach Buzz Williams and the Voice of the Aggies, Andrew Monaco. (air date January 24, 2022).The Buzz Williams Radio Show originates on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. Visit 12thman.com/buzzradio for full schedule.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The latest episode of the Gary Blair Radio Show, featuring Texas A&M head women's basketball coach Gary Blair and host Steve Miller. (air date January 24, 2022). Guests include Kelly Bond-White.The Gary Blair Radio Show originates on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. Visit 12thman.com/blairshow for full schedule.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode Chris Prentice and Ryan MacPhail came over to my place for a BBQ and podcast episode.  Chris was nice enough to prepare some wild bison meat from his bison hunt prior to sitting down and recording this episode!  He made bison burgers as well as backstraps for Ryan and I!  Needless to say, it was amazing!  I really enjoyed this conversation and I think you will too!  Go check out both of their IG pages @chris_prentice_ and @ryantmacphail.

Dave and Joshua sit down to talk Mises Caucus, BBQ, and The Founders. Buy Dave's book- "Compact of the Republic: The League of States and the Constitution" https://www.amazon.com/dp/0692484264/ref=cm_sw_r_apan_glt_i_JEBBMH4REN30Q017VS1Y Follow Dave on Twitter @DBenner83 Join the patreon at https://patreon.com/breakthecyclejs Join Subscribestar at https://Subscribestar.com/breakthecyclejs Tips at https://paypal.me/JoshuaSmithChair2020 available on all of your favorite podcast apps. https://toplobsta.com for dope gear. https://AnthemPlanning.com for all your emergency and crisis planning needs. thank you to Whiskey Grenade for the great jams. Support the stream: https://streamlabs.com/fightthedespots --- Support this podcast: https://anchor.fm/breakthecycle/support

Luke is joined by longtime BBQ pal, Mike Richter from Chicks, Swine & Bovine. These two have a wonderful conversation about their history together and more. Enjoy! 

PGA Tour Professional, Scott Stallings, Chats Bourbon, BBQ, CrossFit and Life on the PGA Tour The Birdies & Bourbon team had a blast chatting with PGA Tour Professional, Scott Stallings, about his favorite bourbons in the market, BBQ, CrossFit and life on the PGA Tour. Scott shares some of his bourbon bars and places he looks forward to visiting on tour. Grab some Tennessee Whiskey, sip along and listen/watch. Be sure to check out Scott Stallings online at https://www.instagram.com/scottstallings/ Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at https://turtleson.com/ The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon) --- Support this podcast: https://anchor.fm/birdies-bourbon/support

Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed.He has won well over 80 Grand Champions and Reserve Grand Champions combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years. https://bbqchamps.com/pitmasters/craig-sharry/

Michael is back!Dr. Michael Hudson was a guest on the show at the beginning of season 1 and yes, there are a few things that have changed for him and for me since February of 2019.Join us as we talk BBQ, bourbon, leadership and what question you should be asking when your manager or leadership isn't supporting you.Michael Hudson is a self-certified bourbon expert, award-winning BBQ chef, avid bike rider, leadership consultant and trainer, former university professor and...a recurring guest on the show!https://www.linkedin.com/in/drmichaelhudson/Enjoying the podcast? Please tell your friends, give us a shoutout and a follow on social media, and take a moment to leave us a review at https://lovethepodcast.com/talkingtocoolpeople.Find the show at all of the cool spots below.WebsiteFacebookInstagramIf something from this or any episode has sparked your interest and you'd like to connect about it, please email us at podcast@jasonfrazell.com. We love hearing from our listeners!If you are interested in being a guest on the show, please visit jasonfrazell.com/podcasts.

(January 18, 2022 - Hour one) 9:14pm - Racing through January and where we would usually find the BBQ Icon Steven Raichlen visiting, I had to bump him out a month to secure an interview with Weber's Grillmaster, Dustin Green. Today, Weber unveiled its latest revisions of the flagship Genesis gas grill line and they are touting it as the biggest and most innovative change in the past 15 years. I will ask Dustin all about the revamps, the features and benefits, price points and when we will be able to see these in retail locations. 9:35pm - After Steven, I will welcome back official fitness and health guru for the BBQ Central show, David McDowell. David and I will talk about the things you should be into right now from a health and fitness stand point and what it takes to get you into the right routine and stay in it for the long haul! We will also talk about the best BBQ and grilled meats to eat as you pursue your fitness journey! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed

A whole episode just for our amazing Patrons! Jumbo was the worlds most famous elephant. Loved across the entire British Empire, even Queen Victoria was a fan. We uncover how in one small Ontario town, Jumbo went from prize elephant to giant BBQ. PREMIUM: Full episode here https://www.patreon.com/canadianpoliticsisboring Instagram: https://bit.ly/3yc6ujz Twitter: https://bit.ly/2Wp9IDo Our Merch Store: https://bit.ly/3sTWR7Z Our Frequency Network Page: https://bit.ly/2UPsvqI

A recent survey was conducted asking 500 married Japanese men and women what they missed most about being single. Ben and Burke discuss some of the reasons why they missed single life compared to being married. Enjoy the show!Sponsors:Bearfoot BarLocated in downtown Sapporo, walking distance from the subway station. There are  variety of Japanese made craft bottled beers. A range of whiskeys and basic cocktails also available. Burgers and pub style snacks. Friendly English and Japanese speaking staff.  https://www.facebook.com/bearfootbar The Red House Located in the heart of Rusutsu Ski Resort, just cross the main road and it's behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000. https://theredhouse.jp/ Rusutsu LodgesOpen all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There's a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.com Hokkaido GuideEstablished over 10 years ago, written by locals for locals and international tourists. The guide contains information on all types of businesses and locations around Hokkaido. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. Check out website for everything you need to know about this beautiful prefecture. https://hokkaidoguide.com Use our Buzzsprout affiliate link to start your podcast today!  Website:https://www.voicesinjapan.com/ Follow us and check out our other content:https://twitter.com/voicesinjapanhttps://www.facebook.com/voicesinjapan/https://www.instagram.com/voicesinjapan/Get in touch: voicesinjapan@gmail.comSupport the show (https://www.buymeacoffee.com/voicesinjapan)

Things get heated in the studio, talking food trucks and restaurants! Food quality, flavor, portions... is the art of craft BBQ gone in the service industry? Jeremy rips a crotch, coffee houses, and are you supposed to tip at the drive thru? Let us know your thoughts! 

Tim Rodman revisits his backyard BBQ education in PowerPivot. Not just any BBQ, this one hosted two corporate powerhouses casually chatting analytic software over the grill. After this informal introduction, Tim went on to become yet another Power BI OG. Flash forward to current times where his experience with Acumatica paired with his background in accounting, ERP systems, and Excel makes him uniquely qualified to build better reporting. Imagine a blank slate where insights that never existed before in an organization just seem to manifest. Unexpectedly, in this episode, we learn the true nature of mega drilling machines. From Tim's description of these machines, it's easy to imagine them as metaphorically linked with Power BI: nimble cutting discs making multiple, surgical cuts that cause little bits to fall away creating colossal tunnels underground– small, incremental changes creating a path to actionable insight. Contact Tim and check out his website, AUGForums.com References in this episode: Better Call Saul Bunker Build Independence Day Checkmate TMNT Drill Tim's First PowerPivotPro.com Blog Post on Self Serve BI Adoption Tim's PowerPivotPro.com Blog Post on Data Nirvana Raw Data with Lori Rodriguez Raw Data with Ken Puhls Raw Data with Brad and Kai from Agree Media Hitler Hits A Breaking Point with Tableau

Memphis is a city along the Mississippi River in southwestern Shelby County, Tennessee. The city is the anchor of West Tennessee and the greater Mid-South region, which includes portions of neighboring Arkansas, Mississippi, and the Missouri Bootheel. But Memphis is not all history, music, and BBQ, it also has an intriguing structure, one that looks like it stepped right out of Egypt, this odd structure is known today as the Memphis Pyramid.[FOLLOW ON SOCIAL MEDIA & MORE]LINKS to EVERYTHING: solo.to/southernoddpodHOST JARED ORDIS: solo.to/jaredordis[ADDITONAL INFORMATION]Questions or Business Inquiry, Email Us @ ordisstudios@gmail.comResearched was used for this episode of Southern Oddities, and we couldn't have made it possible without the journalism and dedication from these awesome sources of information:Roadside America [Story 17985] - Roadside America [Origins of s Cursed Pyramid] - Roadside America [Video 51700] - Wikipedia [Memphis Pyramid] - Wikipedia [Memphis, Tennessee] - Atlanta Magazine [Stay & Play in the Iconic Memphis Pyramid] - Amusing Planet [The Memphis Pyramid]"Southern Oddities" is created & produced by Jared Ordis, an Ordis Studios production. This show is part of the Ordis Studios Network Copyright © 2022 by Ordis Studiossolo.to/ordisstudios

Episode 140! In this episode we were joined by Texas High School BBQ coach Sean Hill! We talked about BBQ, workinf with kids, competions, and a lot more! CONTACT Sean at @texas_moonswiners on instagram or email him at sean.hill@rockwallisd.org! Check out the 205 BBQ team at https://www.facebook.com/205Pitmasters         Check us out on: www.grabeminthebrisket.com Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- grabeminthebrisket@gmail.com     Thanks to our partners and sponsors!   Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9 CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US  

The COVID-pandemic inspired a petite Chinese American Southern California woman named Winnie Yee Lahkani to boldly insert herself into a subculture from the Deep South which has long been populated by large Black or White men. Her deftly seasoned smoked meats and business model have created a swelling fan-base, as well as the validation and admiration of famous BBQ judges and food critics. 

Gustav Schäfer ist 33 Jahre alt und seit über 20 Jahren Drummer der Band Tokio Hotel. Was viele nicht wissen - Gustav ist leidenschafticher BBQ'ler und interessiert sich für alles, was mit Grillen zu tun hat. Im heutigen Interview erzählt er uns wie es ist, selbst bei einer Schlachtung dabei zu sein und was dies bei ihm ausgelöst hat. Um ein paar Tokio Hotel Anekdoten kommt er aber natürlich nicht herum. Alles im allen, hätte dieser Podcast auch locker 3 Stunden gehen können!

We discuss Nick's Dear Redacted, what does having an Apple Watch do for you, and another round of Joke Court. See omnystudio.com/listener for privacy information.

New episode of the Jobber Tears podcast is up for your listening pleasure. We talk BBQ , Betty White, Shane Taylor should have been Ring of Honor Wrestling champion and much more . Podcast shoutouts MrBlacc neighborhood  https://youtu.be/spZa98RId68 Highpothetically podcast https://open.spotify.com/show/3Nh73yQrSvTfHMc8YdZPCh?si=v29A6sUERxmSwxhYmhi25Q Sessions Episode 6 Fatherhood Ft Matt BK Miller https://soundcloud.app.goo.gl/CiEzaiS4HxZ93idPA Myron reed interview https://podcasts.apple.com/us/podcast/the-jobber-tears-podcast/id1334425003?i=1000547655364 Blerd by nature podcast https://podcasts.apple.com/us/podcast/blerd-by-nature-podcast/id1591354367 Jobbertears heat shirts : https://www.storylinetees.com/product-page/jobbertears-heat find us on all social media outlets below... T-Shirt store https://www.Prowrestlingtees.com/thejobbertearspodcast Follow us on social media https://www.Instagram.com/thejobbertearspodcast https://www.twitter.com/jobberTears https://www.facebook.com/groups/2039293523020676/?ref=share Mrblacc: https://www.Instagram.com/_mrblacc Sir Wilkins: https://www.Instagram.com/sir_wilkins Janelle from Hr : https://instagram.com/prettybrowneyes9889 They pray for the death of our dynasty like "Amen" -Kanye West The Jobber Tears Network is a podcast network consisting of the hottest podcast today ranging of many topics .( Wrestling , Sex , man talk and girl talk ) Keep clam and push more black wrestlers

Associate Head Coach, Kasey Dunn sits down with Sam at Bad Brad's in Stillwater to discuss the 2021/22 season, the FiestaBowl, and what it takes to be a Cowboy. This Episode of The Sam Mayes Podcast is brought to you by: Totally Tickets Bad Brad's BBQ in Stillwater Ryan Broyles Real Estate https://ryanbroyles.idxbroker.com/idx/details/listing/b077/991427/2134-Arcady-Avenue-Norman-OK-73026?widgetReferer=true

Competitive BBQer and restaurateur Joe Pearce is our guest.  Joe and SLAP's BBQ is the Back-to-Back KCBS Team of the Year Reserve Grand Champion for 2020 & 2021.  Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of "Master of 'Cue".  But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food & Wine Magazine.  Pretty impressive. 

We all associate the word Tailgating with college football. The word conjures up visions of BBQ grills, smokers, people sitting around in chairs, decked to the gills with their teams' colors, plates filled with 5 lbs. of goodies…and of course everyone comes to these things with a colossal appetite! Each year, just in the US, we spend $12 billion on an estimated 50 million tailgaters. Since around 1/3 of all people who tailgate don't even go into the stadium, this unique American pastime has fans hooked before, during and after the game. There are countless styles of tailgating grills/smokers/speaker systems, and other accessories The modern tailgate does have its roots college football, when in New Brunswick, New Jersey, a game between Rutgers and Princeton in 1869 started the tradition of groups congregating with food and drink to cheer together for their ‘team'… actually, in the 1861 Battle of Bull Run in the American Civil War when civilians from both sides gathered with picnic baskets to watch the battle and root for their soldiers. Today, it's just an excuse to get together with family and friends, and chow down. So, here's a few simple ideas on what you can put together for your next tailgate party-

(January 11, 2022 - Hour One) 9:14pm - We are now well into 2022 and the 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. A few weeks ago many people in these parts of the north were complaining that it was "too hot" during Christmas. Well, that has certainly changed as temperatures today here in Cleveland promise to reach 18* (YIKES!!). This kind of weather can really affect your live fire cooking set up, so, tonight Meathead and I will talk all about the best ways to cook in extreme cold to ensure you still achieve great end results! 9:35pm - After Meathead, I will welcome in new 2nd Tuesday of the month recurring guest, the contributing BBQ editor of Southern Living Magazine and well established author, friend of the show, Robert Moss. Robert and I will talk about the Lowcountry BBQ Festival that he helped put together this past November and see if it will happen again in 2022. We will also take a look back at 2021 and talk about some wind and losses for the industry as well as guess at what will hit here in 2022! Robert is always a well researched and honest guest so be sure to check this segment out! By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed

Japan has been getting slammed with winter weather across the country since the beginning of the new year, and over two hundred people in Tokyo went to the hospital last week with injuries related to the snow and ice. Ben and Burke take a look at what it takes to survive the winter weather in Japan, with a particular focus on clothing. They also start off the show with a look back at singe-life in Japan and review a recent survey that was conducted with Japanese people about the things they miss most about being single. Enjoy the show!Sponsors:Bearfoot BarLocated in downtown Sapporo, walking distance from the subway station. There are  variety of Japanese made craft bottled beers. A range of whiskeys and basic cocktails also available. Burgers and pub style snacks. Friendly English and Japanese speaking staff.  https://www.facebook.com/bearfootbarThe Red House Located in the heart of Rusutsu Ski Resort, just cross the main road and it's behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000. https://theredhouse.jp/ Rusutsu LodgesOpen all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There's a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.comHokkaido GuideEstablished over 10 years ago, written by locals for locals and international tourists. The guide contains information on all types of businesses and locations around Hokkaido. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. Check out website for everything you need to know about this beautiful prefecture. https://hokkaidoguide.comUse our Buzzsprout affiliate link to start your podcast today! Website:https://www.voicesinjapan.com/Follow us and check out our other content:https://twitter.com/voicesinjapanhttps://www.facebook.com/voicesinjapan/https://www.instagram.com/voicesinjapan/Get in touch: voicesinjapan@gmail.comSupport the show (https://www.buymeacoffee.com/voicesinjapan)

Alec Baldwin is back on social media and delivers a weird account of the "Rust" shooting. In the same video, Alec is seen trying to make a connection between a Splenda packet and Jan 6. Why is he not in jail yet? A Texas man was arrested for driving under the influence with a lit BBQ pit in his truck bed. Can you get any more "Texan" than that? Biden's inflation is costing Americans about $5,000 per year, and this administration is out on social media claiming that Biden has added more jobs than any president. When will someone seriously fact-check this administration? Today's Sponsors: With thousands of satisfied customers and an A+ rating with the Better Business Bureau, you can trust Birch Gold to help you protect your savings. Text "CHAD" to the number 9-8-9-8-9-8 now to get a no-cost, no-obligation info kit. This comprehensive, 20-page guide reveals how gold and silver can protect your savings, and how you can buy them under the umbrella of a TAX-SHELTERED account.  To get started, take the quiz at http://BoxofAwesome.com — your answers will help them pick the right Box of Awesome for you. Get 20% off your first monthly box when you sign up at http://BoxofAwesome.com and enter the code watchchad at checkout. Each month your young scientists will get a new box full of three hands-on activities that explore themes like geology, chemistry, aerodynamics and more. Your kids will have so much fun, they won't even realize that they're learning. Go to http://AnniesKitClubs.com/CHAD and save 50% on your first box! Learn more about your ad choices. Visit megaphone.fm/adchoices

Trevor Deeter (Deet's BBQ) has a new spot in downtown Toledo in the shadow of the Huntington Center inside Levis Square. The Brick Bar. Which is going to have a weekly jazz night on Wednesday's. Even better, Trevor has teamed up with Be Instrumental. They get music education and instruments into the hands, ears and minds of kids who otherwise might not have access to them So much thanks to Jeff Green and Doug Logston from BI for visiting today along with Trevor. 

The latest edition of the Buzz Williams Radio Show, featuring head coach Buzz Williams and the Voice of the Aggies, Andrew Monaco. (air date January 10, 2022).The Buzz Williams Radio Show originates on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. Visit 12thman.com/buzzradio for full schedule.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The latest episode of the Gary Blair Radio Show, featuring Texas A&M head women's basketball coach Gary Blair and host Steve Miller. (air date January 10, 2022).The Gary Blair Radio Show originates on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. Visit 12thman.com/blairshow for full schedule.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's guest is comedian Chris Distefano from the Chrissy Chaos and Hey Babe podcasts. This was recorded in 2021 when Chazz was staying at Chris' Air BnB in LA. What keeps you inspired? Kicking it old school! Can you BBQ? Chris can't do anything a man usually does. What is the 1%? Don't let "benefits" trap you into a bad life. Take a chance on yourself and believe in your dreams! Chris has sitcom regrets. Bronx Tale is top 5 movies of all time. Chazz had a special day a theatre west in LA. Life is short live while you can! Be sure to follow Tara here  https://www.instagram.com/tarajokes/   #Podcast #ChazzPalminteri #LifeAdvice Send an email to ChazzPalminterishow@gmail.com! And check out my one man show and merchandise at ChazzPalminteri.net ! Thank you for the support and continue to share and send in your questions! Every Monday morning come join Chazz for another great episode of the Chazz Palminteri Show! http://hyperurl.co/ChazzPalminteriShow  Follow Chazz on Social Media! Instagram: https://www.instagram.com/chazzpalminteri/ Twitter: https://twitter.com/chazzpalminteri Welcome to the Chazz Palminteri show! Join Chazz Palminteri every week as he shares his life lessons about Hollywood, Broadway and the craft of acting, writing and directing.  Learn the secret to producing your own one person show.  Lookout for great guests & great conversation.  Not to be missed!! http://hyperurl.co/ChazzPalminteriShow  

Welcome to Radio Rejects Rejects Live. We are live at Crave Hotdogs and BBQ. Our first live show outside of the studio! We eat all the great food from Crave and Phil tries a Spicy challenge with wings.

This week's guest, Meathead Goldwyn, was inducted into the BBQ Hall of Fame this last September at The American Royal.  Author of "Meathead: The Science of Great Barbecue and Grilling", Mr. Goldwyn is recognized as one of the leading authorities on BBQ.  His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet.  What is indisputable is the fact Forbes calls it the "BEST".  He will discuss couch-gating and making cracklin's and wings for your guests as we transition to the peak of football season. Dave and Andy will be talking about turning those holiday leftovers into delicious soups for gameday.

Host Nick Parsons, along with guests Adam Green and Craig Kus talk about BBQ and family traditions during the holidays, along with new ventures and childhood memories that still stick with them to this day.

In this episode we close out the 2021 year.  I am joined by Jaime and Hiram (in person).  Hiram shares his experience with his battle with covid over the New Year's weekend.  We also talk some Dallas Cowboys football and how Jaime is barely holding on to the band wagon. We do something a little different on this episode as we do a year in review on some of the more memorable moments and guest that we had on the podcast in 2021.  We start off talking about our first episode where we really didn't know what we were doing.  Our first guest joins the podcast Nick "I'm not Hollywood" Lopez.  We talk about the Chicken Wars March Madness contest where we eat way too many chicken sandwiches.  Many other guest joined the podcast throughout the year including Captain Mike, The Queen of BBQ, Chillin and Grillin and many more.                                                                                                                                                       We finish out season one with some remote podcast at the High Steaks Texas Cook'em in Edinburg.  We had some pretty cool guest on that one and made friends with Bret Galloway.  We talk about the beginnings of our experience in competition cookoff and how we have progressed since then.  Hiram comes up with a new tamale dish combining tamales with Frito pie. Could this be a new Texas Staple? We talk about our visit to Smokecrafters and our experience making sausage.  The guys want to know why things are called Chicken Fried when there is not chicken in the recipe.  We talk about some bucket list items knocked off in 2021 which included my outdoor Thanksgiving, Hiram's steak cooking, and our CBA Grand Championship. We end off by talking about what we see for the podcast in 2022 and some potential ideas that we have in mind.  Thanks for all the listens and support!!!!!  A bunch of joes that cook like pros!!!Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7YSmoke Crafters Home - SMOKE CRAFTERS (ordersmokecraftersbbq.com)Vera's King o Meats Veras King of Meats - Meat Market, Catering, Meat (veraskingomeats.com)

Air Date: January 5, 2022 Welcome to Episode 184 of the podcast. This is part 2 of the annual Year In Review where I take a look back at some of my favourite moments on the show over the last year. This episode looks at the final 6 months of 2021. Links to the episodes featured are below: Episode 158 - Chef Michael Clive: https://soundcloud.com/eat-more-barbecue/158-chef-michael-clive?si=02b5c47681b24454823df2a1c3deb867&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 160 - DrumBo: https://soundcloud.com/eat-more-barbecue/160-drumbo?si=599ce24cbf4c4d53a7576960cff786a2&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 161 - Ted Reader: https://soundcloud.com/eat-more-barbecue/161-ted-reader?si=113b5078160140349399f409a2a657ba&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 171 - Gerry Forbes: https://soundcloud.com/eat-more-barbecue/171-gerry-forbes?si=455eb7e5ea8d4f19a547afdc34aabc99&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 173 - BBQ Tourist: https://soundcloud.com/eat-more-barbecue/173-bbq-tourist?si=8cc0ec869bfe43deb5b32bc2c896f84f&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 176 - Village Brewery: https://soundcloud.com/eat-more-barbecue/176-village-brewery?si=267088cb459d4149bf35cf33eee52654&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 180 - Gemstone Grass Fed Beef: https://soundcloud.com/eat-more-barbecue/180-gemstone-grass-fed-beef?si=237ff8b730984a7a855c4da2244cd24b&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 181 - Hometime Bar-B-Que: https://soundcloud.com/eat-more-barbecue/181-hometime-bar-b-que?si=0189f8e278594126932a04ca8246fb11&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing This episode has been brought to you by: The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order! The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. And Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

Beef ribs, brisket, beans, and other BBQ bounty from Smoking Jay's on 13th and Vinton Street. I was even healthy and had apples…..fried then dusted with powdered sugar then drizzled with caramel…we tried, right? Owner Jackie Griffin is smokin' up the good meats in a comfy spot for you, and the brisket sandwich mmm yep a personal favorite at Smoking Jay's.

The latest episode of the Gary Blair Radio Show, featuring Texas A&M head women's basketball coach Gary Blair and host Steve Miller. (air date January 3, 2022). Guests include Sydney Carter.The Gary Blair Radio Show originates on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. Visit 12thman.com/blairshow for full schedule.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are back for 2022! (was there ever any doubt?) Join Adrian, Sarah, Def and Jules as they discuss giving games a second chance. What factors can sour a first play, what you should consider when you first learn a game, and the team list some games they have granted a second chance. In the Sizzling Games segment, Jules has been the playing the new Roll and Write from friend of the show Matthew Dunstan (and Rory Muldoon): Voyages. Sarah has been enjoying the Martin Wallace city building game Anno 1800. Def is still living out his train fantasies with Mini Express. Finally Adrian has found his new favourite trick-taking game: Nyet! We dive back into the Bracket Battle and recap the last match up: Gloomhaven: Jaws of the Lion vs Raiders of the North Sea. Finally in Swear an Oath Def fulfilled his oaths of Clans of Caledonia and also Hellenica: Story of Greece. Adrian overcame Mitch's sleep-inducing tutorial and played Merchants of the Dark Road, and also played Santa's Workshop, but fell short of teaching Conor Aeon's End. Sarah hasn't played Chronicles of Crime yet, but did play Forge War. Jules played half a game of Mysthea (so it doesn't count!) but is prepared to play it at this weekend's Melbourne Board Game Day. In the spirit of second chances, Adrian swears an oath to revisit Dwellings of Eldervale, Def swears to give Imperium: Classics a second chance, Sarah swears to play Great Western Trail, and Jules will finally finish painting his Unsettled minis.   Sizzling Games: Voyages (06:35), Anno 1800 (18:50), Mini Express (33:45), Nyet! (45:29)  Topic of the Pod: 2nd Chance Games (52:53) Board Game Bracket: (1:14:01) Swear An Oath: (1:23:09)   **MONTHLY COMPETITION** This month thanks to Advent Games we are giving away a copy of Ark Nova. To enter, head on over to our Facebook Community page and follow the instructions to gain an entry into the draw.   Has this episode left you with a thirst for more? Here are all of the games that we discussed: Hues & Cues (2020)  Abandon All Artichokes (2020)  Voyages (2021)  Anno 1800 (2020)  Shadows: Amsterdam (2018)  Mini Express (2021)  Nyet! (1997)  Eclipse: Second Dawn for the Galaxy (2020)  Rising Sun (2018)  Origins: First Builders (2021)  Spirit Island (2017)  The Search For Planet X (2020)  Root (2018)  Black Rose Wars (2019)  Gloomhaven: Jaws of the Lion (2020)  Raiders of the North Sea (2015)  Clans of Caledonia (2017)  Hellenica: Story of Greece (2019)  Imperium: Classics (2021)  Merchants of the Dark Road (2022)  Santa's Workshop (2017)  Aeons End (2016)  Dwellings of Eldervale (2020)  Chronicles of Crime (2018)  Forge War (2015)  Great Western Trail (2016) Mysthea (2019)    **SPONSORS** Thanks to 2D6 for sponsoring our Sizzling Games segment. Check out their website at (2D6games.com.au) to see their massive range of games and don't forget they offer free delivery all around Australia. So why not order your next Sizzling Game from them today!! Our Board Game Bracket 2.0 is proudly sponsored by Game Toppers LLC. They have joined the BBQ, and are even providing us with one of their Game Toppers for our Game Days! Check out their Kickstarter now! These Game Toppers are amazing, and can transform any old table into an A1 quality Game Table! https://www.kickstarter.com/projects/burky/game-toppers-30-upgrading-every-game-you-play?ref=discovery&term=game%20toppers Our Swear An Oath segment is proudly sponsored by Advent Games . Advent Games (http://www.adventgames.com.au/) are an Australian online board game store based in Sydney, NSW. Their core values are integrity, customer satisfaction, and providing a wide range of products including those hard-to-find board games.   **PATREON** Yes, that's right. We have a Patreon. By becoming a Patreon member you will receive exclusive content, have access to a members only section of our discord where you can contribute to the content of the show, and much more. Your Patreon support will also allow us to expand the podcast and deliver some exciting upcoming projects that we have planned for 2022. Our team at the Board Game BBQ Podcast love what we do and will continue to deliver the same shenanigans that you have come to expect from us, and we are already incredibly grateful and humbled by all of your support. The Patreon is simply a way for you to continue to support the Board Game BBQ Podcast and help us cover the ongoing costs that come with producing two 90min episodes a week. Being a member of the Patreon is by no means an obligation and please do not support the Patreon if it will it cause you financial hardship in any way. But if you would like to support us from as little as USD$5 a month please click the link and head to the Patreon page. Thanks again for all of your continued support. We work hard to create a welcoming and inclusive community and you are all awesome. See you at the BBQ!! Patreon link: https://www.patreon.com/BoardGameBBQ   **BOARDGAMEBBQ.COM** https://boardgamebbq.com/ Head on over to the Board Game BBQ website for links to previous episodes, more information on all of the games mentioned, and upcoming events. **JOIN OUR DISCORD!** The BGBBQ now has a Discord Channel. Want to join the community and chat with the team and other listeners about your favourite hobby? Like to get updates when our podcasts are released, and get exclusive content? Need a place you can chat with other players while you're playing your own online games, overlooking for some like-minded gamers to play online with? Well, here's your invite: https://discord.gg/wgswSutRAz **FACEBOOK COMMUNITY** https://www.facebook.com/groups/995437657579603/ Why not join The Board Game BBQ Community page on Facebook. It's a place where everyone can post about their games, write reviews, engage with the community, and support each other. Regardless of if you are a casual gamer, a designer, an artist, a content creator - everyone is welcome! **INSTAGRAM** https://www.instagram.com/boardgamebbq/ Follow us on Instagram to be notified when a new episode drops, or when our Discord events are happening. And don't forget to use #oathfulfilled when you finally get a game off your shelf of shame.  

On this first business day of 2022, let's take a look back at the year that was. It was, of course, another year of COVID. In fact, Curtis contracted COVID right at the end, despite being boosted. This is also the year of the OVH fire that we talked about for three episodes: https://www.backupcentral.com/datacenter-manager-dan-frith-discusses-the-ovh-fire-restore-it-all-podcast-105/ https://www.backupcentral.com/how-do-you-prove-your-backup-service-is-real-restore-it-all-podcast-106/ https://www.backupcentral.com/ovhs-backup-service-didnt-work-restore-it-all-podcast-107/ We think our most interesting episode of the year goes to Paul VanDyke from Kodiak Island, who deleted his whole environment and then tested his backups: https://www.backupcentral.com/it-admin-deletes-entire-datacenter-then-tests-his-backups-restore-it-all-podcast-135/ We even had a barbecue episode. No backups, just beef and BBQ. https://www.backupcentral.com/no-backups-just-beef-bbq-restore-it-all-bonus-episode/ Prasanna said he learned a lot about tape this year from these three episodes: https://www.backupcentral.com/tape-drive-designer-schools-mr-backup-on-tape-restore-it-all-podcast-111/ https://www.backupcentral.com/deep-dive-into-why-tape-still-has-a-future-in-storage-restore-it-all-podcast-129/ https://www.backupcentral.com/fujifilm-tape-evangelist-explains-past-present-future-of-tape-lto-restore-it-all-podcast-132/ We think our best “get” was Peter Krogh, who talked about how he coined the term “3-2-1 Rule” while writing the first edition of The DAM Book: Digital Asset Management for Photographers. https://www.backupcentral.com/peter-krogh-who-coined-the-3-2-1-rule-on-our-podcast-restore-it-all-podcast-131/ This led to a brief discussion about solar flares, where I mention a talk I watched by Intel. This is a link to that talk: https://techfieldday.com/event/eicd16/ We also had two Druva competitors on this year, Veeam and HYCU. https://www.backupcentral.com/dave-russell-answers-our-questions-about-veeam-restore-it-all-podcast-104/ https://www.backupcentral.com/veeam-reps-explain-defense-against-conti-ransomware-restore-it-all-podcast-127/ https://www.backupcentral.com/hycu-vp-explains-their-service-to-mr-backup-2/ The big winner of the year was ransomware. We talked about it a lot: https://www.backupcentral.com/ransomware-victim-tells-his-story-restore-it-all-podcast-96/ https://www.backupcentral.com/is-entity-level-encryption-the-answer-to-exfiltration-ransomware-restore-it-all-podast-119/ https://www.backupcentral.com/protecting-your-network-from-ransomware-restore-it-all-podcast-122/ https://www.backupcentral.com/restoring-quickly-from-a-ransomare-attack-with-a-long-dwell-time-restore-it-all-podcast-123/ https://www.backupcentral.com/veeam-reps-explain-defense-against-conti-ransomware-restore-it-all-podcast-127/ Curtis this everyone should be looking into an intelligent DDI (DNS, DHCP, IP management) system that will spot (and stop) ransomware when it tries to reach out to its command and control servers. https://www.backupcentral.com/stop-ransomware-in-its-tracks-with-dns-dhcp-ipam-restore-it-all-podcast-87/ You also need to monitor your bandwidth to look for exfiltration: https://www.backupcentral.com/securing-speeding-up-network-traffic/ https://www.backupcentral.com/stop-ransomware-attacks-in-seconds-restore-it-all-podcast-126/ Finally, we talked a little about the book, and the upcoming 2022. https://www.backupcentral.com/why-you-need-a-copy-of-modern-data-protection-restore-it-all-podcast-110/ Happy New Year, everyone! Here's to a better 2022!

Welcome to Season 4! On this episode of the The Brotherhood Of Banter you will experience the nine day road trip up to Philidelphia. Join us as we visit places like the capitol, city of brotherly love and some of the best BBQ spots. Check out the links below for our YouTube Channel and our new merch online store. https://www.youtube.com/channel/UCED2sszeVASJiohUi5TRjbg https://imaginoise.com/ --- Send in a voice message: https://anchor.fm/brotherhood-of-banter/message

If you like this podcast, please be sure to rate us 5 stars in Apple podcasts and like our videos on YouTube, and visit my winery in the Finger Lakes at Missick Cellars. Episode 0029:Wine Reads – January 1, 2022Hi, this is Chris Missick, and welcome to Viti+Culture, and our segment Wine Reads, where we take a look at some of the most interesting, compelling, and even controversial stories and articles in wine.  On the heels of this holiday break, I have decided to take a few spur of the moment trips, one to the Yadkin Valley in North Carolina, and the other to the Texas  Hill Country in mid-January.  I’ve heard so many great things about both regions, and the Hill Country in particular, and figure it will be a nice break from the upstate winter we’ll be fully enmeshed in.  With that in mind, my Google News Alert with the keyword Finger Lakes popped up with this message about Fredericksburg, widely considered the heart of the Texas Hill Country AVA.  It’s an AP wire story, so I don’t have an author to directly credit, but you can find the article by googling the title, Fredericksburg pleases the palate in a Texas-size way.So here we go:“California has Napa and Sonoma; New York has the Finger Lakes and Texas has Fredericksburg,” said Jesse Barter, owner of Hill & Vine Restaurant as he poured a ruby-hued Tempranillo into my glass.It does indeed. The Hill Country west of Austin and north of San Antonio includes Texas-sized acreage devoted to wine production, making it the second largest AVA (American Viticultural Area) in the U.S.The Central Texas Hill Country is one of two major wine-producing regions in the state – the other being the Llano Estacado (Staked Plains) in Texas' northwestern corner.Here in the Hill Country, some 100 wineries dot the landscape along Highway 290, known as the Wine Road, from Fredericksburg to Austin. Fifty of those are in Fredericksburg itself, with 50 more in the permitting process.More about the wines later, but back to Barter and Hill & Vine. When I was there for dinner the restaurant had been open for three weeks, and if you were lucky enough to snag a reservation at all, the waiting time for a table was often two hours or longer.The buzzy crowd sipping cocktails while they waited didn’t seem to mind. Yes, the food is that good. Most everything has a Texas twist — the hummus, for example, contains black-eyed peas. The taco is stuffed with snapper from the Texas Gulf Coast, while the onion rings use onions from the Rio Grande Valley in South Texas.I ordered the watermelon and green tomato salad with mint and basil leaves, spiced local pecans and herbed goat cheese with a citrus vinaigrette dressing, and thought it the tastiest salad I have ever had.That was followed by the smoked Santa Maria Tri-Tip with smoked chili butter, sea salt, roasted butternut squash and Brussels sprouts with a chili salsa. Dessert was Croissant Bread Pudding with bourbon anglaise sauce. You get why people are willing to wait two hours for a table.Now, back to that award-winning Tempranillo. You just know that this being Texas, they wouldn’t be satisfied with a mere medal of excellence, and they didn’t have to be. Hill & Vine’s vintage won a saddle (yes, a saddle) at a wine competition during the Houston Rodeo and Livestock Show, and pardner, that beats a medal any day.Hill & Vine is just the latest addition to a remarkably robust dining scene for a town of 12,000 people. Alas, I didn’t make it to the Granite House or Vaudeville Bistro, two lauded dining spots, but I did do dinner one night at Otto’s German Bistro.The German influence is strong in the Hill Country as German settlers were the only ones able to forge a tenuous co-existence with the native Comanche Indians who ran off others attempting to put down roots. Today, you’ll see examples of German culture everywhere.The menu at Otto’s transcends schnitzels and sauerbraten to include dishes such as Steelhead Trout and Deep Sea Prawn with green pea puree, sugar snap peas, snow pea shoots and tomato oil, and veal loin with broccolini, mushrooms, sweet potato puree and almonds.I did go German and ordered the Wurst Platte (smoked paprika gruyere sausage, German potato salad, house made sauerkraut and house made spicy mustard.) I was glad I did.The menu changes weekly, and Otto’s gets most of its ingredients from local, organic or sustainable farms, ranches and fisheries.There’s no dearth of breakfast and lunch options either. Try Caliche Cafe for the former — the Salmon Eggs Benny are to die for. Clear River Ice Cream & Bakery makes a good lunch stop — you don’t have to eat one of their 47 flavors of ice cream for lunch, but you can if you want to.Finally, don’t miss Das Peach Haus. This multipurpose facility tempts those in search of shopping, sipping, dining and learning.The general store sells everything from jams and jellies to chipotle and BBQ sauces. Shoppers can sample their peach cobbler or peach cider while browsing.I had dinner there beside a small lake and under a canopy of pine trees more reminiscent of East Texas than the Hill Country, and those wishing for a full dining experience can reserve a table. They recently opened a distillery where you can sample their gin and whiskey, and if you’re interested in cooking classes, they are happy to oblige. About the only thing you can’t do is pick the peaches.Don’t fret. At Jenschke Orchards, you can pick all the plump peaches you want from the 3,000 trees in their orchards. You will have to think of a creative way of getting them home as the Orchard doesn’t ship outside of Texas.As strange as it may seem to those who equate the American wine scene with California and Oregon, Texas is one of the country’s leading wine producers, and Fredericksburg ranks right behind Napa as a destination for lovers of the grape.As for that grape, because of its hot climate, Texas excels in Mediterranean varietals – those found in sultry, steamy southern Spain and Italy.During a lunch and tasting at Signor Vineyards, I tasted some of these under the expert tutelage of winery host Andre Boada, whose wine pedigree comes courtesy of his Spanish father and French mother. My favorite of the wines Boada poured was an Albareno white, originating in the Galicia Region of Spain, but utilizing Texas grapes.Signor is one of the Hill Country’s most beautiful wineries. Open only three years, it has become such a popular stop they are adding 40 casitas in the vineyards for overnight guests. Even if you don’t stay overnight, you can sign up for one of Boada’s food and wine classes (Friday and Sunday, $50).Two other wineries I highly recommend are Pedernales Cellars and Narrow Path Winery and Vineyards.At Pedernales, the vineyards overlook the scenic Pedernales River, and their white wines come mainly from its sister winery in the High Plains around Lubbock. Narrow Path has a tasting room in Fredericksburg, but make your way to nearby Stonewall to sip in style in their main tasting room overlooking the vineyard.If you want to combine wine tasting and shopping, do head for Fredericksburg’s picturesque main street. At Becker Vineyards, sip a Viognier from their vineyard 12 miles outside of town where, in addition to grapes, five acres are given over to lavender fields.To get your alcoholic intake in a different form, drop by Chocolat, specializing in liquor and wine-infused chocolates. The shop offers some 400 different European-style chocolates rotated throughout the year, with about half on display at any given time. Chocoholics will think they have died and gone to chocolate heaven.When it comes to quality wine, watch out Napa, Sonoma and Finger Lakes – Fredericksburg is gaining on you.I was fortunate enough to get some great recommendations from the fellows over at the podcast Cork Talk, which focuses on North Carolina wine.  I also reached out on a whim to Chris Brundrett of William Chris Winery in the Hill Country.   I had learned about him and William Chris winery from the wonderfully produced Texas Winemakers, a docuseries currently available on YouTube that features an amazing array of different Texas winemakers and viticulturalists.  He informed me that the Texas Hill Country Wine Symposium had been planned for the week I was visiting, and so I promptly purchased a ticket, and plan on tasting and meeting with a number of great producers in the AVA.  I’ll be bringing my equipment with me, and plan on reporting on the regions while I’m there.  I’m excited to report on my findings, and in the meantime, if there is a destination, or a winery that you recommend, drop me a line at viticulturepodcast@gmail.com.  In our next episode, this Thursday, we’re sitting down with Tom Wark, a pro in the wine public relations space, and the author of one of the most influential wine blogs - The Fermentation Blog.  Tom is insightful, opinionated, extremely intelligent, and willing to tackle the tough issues in the wine and culture space.  I think you’re going to love this show.  Thanks, and see you soon. Get full access to The Viti+Culture Podcast Newsletter at viticulturepodcast.substack.com/subscribe

There is no better way to ring in the New Year than with a very special 116th episode of Baseball and BBQ.Jeff Cohen and Leonard Aberman are going it alone this episode.  Without guests they get to talk about what the New Year will hopefully bring to the podcast as well as bringing back two popular segments. In the first segment called, Lesser Known Hall of Famers, Jeff and Leonard talk about Hugh Duffy who, in 1894 set the MLB single-season record for batting average, .440, a batting record that has stood for 127 years. The other segent is called, Hall of Fame Years in Ordinary Carrers.  They discuss former Cy Young winner, Randy Jones, who, in 1976 as a starting pitcher for the San Diego Padres had a won-loss record  of 22-14 with a  2.74 ERA.  Barbecue talk includes a discussion about Barbecual Hall of Fame inductees, Henry Ford and Speed Herrig.We wish you all a very happy and healthy New Year.We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards and http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag.We conclude the show with the beautiful song, "Baseball Always Brings You Home" from the musician, Dave Dresser and the poet, Shel Krakofsky.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show:  (516) 855-8214Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https://baseballandbbq.weebly.comFacebook:  baseball and bbq 

Special Host Matt joins Ben and Burke for the annual end of year Japan quiz. Matt hits Ben and Burke with questions about events and incidents that occurred in 2021. Join in and see if you can do better than the podcast hosts. It's the first episode since the pandemic for the guys to record in person, so we were very excited for this one, and we had a lot of laughs.We hope you enjoy the episode. Happy new year!Sponsors:Bearfoot BarLocated in downtown Sapporo, walking distance from the subway station. There are  variety of Japanese made craft bottled beers. A range of whiskeys and basic cocktails also available. Burgers and pub style snacks. Friendly English and Japanese speaking staff.  https://www.facebook.com/bearfootbar The Red House Located in the heart of Rusutsu Ski Resort, just cross the main road and it's behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000. https://theredhouse.jp/Rusutsu LodgesOpen all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There's a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.comHokkaido GuideEstablished over 10 years ago, written by locals for locals and international tourists. The guide contains information on all types of businesses and locations around Hokkaido. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. Check out website for everything you need to know about this beautiful prefecture. https://hokkaidoguide.com Use our Buzzsprout affiliate link to start your podcast today!  Website:https://www.voicesinjapan.com/ Follow us and check out our other content:https://twitter.com/voicesinjapanhttps://www.facebook.com/voicesinjapan/https://www.instagram.com/voicesinjapan/Get in touch: voicesinjapan@gmail.comSupport the show (https://www.buymeacoffee.com/voicesinjapan)

Tampa Bay foodie Tracy Guida ends the year with a bang as her guest is Sonia Ginty from London, England. Sonia shares her passion for BBQ and her company, The Q Bag. The two ladies dish on London cuisine, tips for grilling, and how they connected on Instagram living in different countries. Thanks for downloading […] The post Forking Around Town: Sonia Ginty From The Q Bag appeared first on Radio Influence.

Hungry for more Food Network? Check out an episode of Food Network's new podcast, The Best Thing I Ever Ate where you'll hear about America's best dishes that just might burst your buttons.  Episode content: Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago  Courtney Rada takes you to Harold's New York Deli Restaurant for the XL corned beef & pastrami sandwich in Edison, NJ.  Katie Lee Biegel needs her stretchy pants when eating the cacio e pepe pizza at Pizzana in Brentwood, CA. Kardea Brown heads to The Pig & Pint for the cola glazed ribs in Jackson, MS. Justin Brunson raves over a delicious fajitas and stew dish from Adelitas Cocina y Cantina in Denver, CO. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta. Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ.    Listen wherever you get your podcasts.  See omnystudio.com/listener for privacy information.

Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. He was tending fires and checking temps as soon as he could help with his dad's passion for the magic that happens in the world of “low and slow” pit smoking. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America.85 top 10 finishes22 Grand Championships in 9 different states7 Reserve Grand Championships2016 KCBS National Grand Champion – Team of the Year2016 KCBS National Ribs Champion2017 American Royal Open World Champion2017 King of the Smoker Grand ChampionMultiple KCBS “Perfect – Perfect” Scores in Chicken, Ribs, Brisket and Pork

Recorded before the America, Meat Dave Tour. Here is a special episode from the Meat Dave Archives featuring Brian Breiter: an actor, lawyer, and BBQ weekend warrior. Dave and Brian talk about their passions, where they came from, and how everything circles back to good Barbecue.

Hey there, Greyhounds! This episode is a bit of a departure from our usual offerings. The fellas from the Dugout Study Hall podcast invited RTWD co-host Christian onto their show to talk about all things Ted Lasso. Their conversation touches on the origin of Richmond Til We Die, barbecue, soccer, mental health, the Kansas City Royals, Star Wars, and, of course, everyone's favorite show. This episode was produced by Matt Goodwin and Alexander Chase of the Dugout Study Hall podcast. Dugout Study Hall is a remedial course in meaningful baseball stats to give you an edge in your fantasy baseball leagues. DSH is part of the Pitcher List Podcast Network.Full show notes and transcript available at www.tedlassopod.comRichmond Til We Die is a podcast about the Apple TV+ show Ted Lasso, where we explore the characters, their relationships to each other, and how they are able to make us laugh until we can hardly breathe one moment and then feel with the deepest parts of our hearts the next. When you're here, you're a Greyhound.

Alvin and Fran from Affirmative Murder join Paul and Billy to discuss killer Joe Metheny. Metheny claimed to have killed over ten people. He told law enforcement he dumped some victims in the river and others he served off a pit BBQ truck.

John and Jeni drink eggnog and discuss what they're going to make (and eat) for this Holiday Season. After John Unloads about how terrible of a week he's been having the festivities begin. Thanks for listening and have a peaceful and relaxing holiday!!!