Join us as we butcher recipes and peel back the layers on our relationship with food
Summary: In Episode 10 of the Meat and Veg Podcast we take a trip down memory lane as we discuss the foods of our childhood. In Part 2 we battle …
Summary In celebration of British Pie Week we get to the meat of the debate: what is a pie?! Does it have to include pastry? Just on top? Or all …
Summary We couldn’t let Real Bread Week pass us by without talking about our favourite baps, buns, baguettes and more. We find out how much Mark really knows about what …
Summary Boris has announced that lockdown restrictions in the UK are easing but we will still be enjoying eating in for a little while longer! Whether it’s the classic takeaway …
Summary Passions are high in the Meat and Veg studio as we explore the foods of love in this Valentine’s Day special. We reminisce about romantic meals of years gone …
Summary: In this week’s episode we talk about the trending #wraphack and other shortcuts we make in the kitchen. We also rate the gadgets taking up space in our drawers …
Summary: This week Emma is celebrating a big birthday. In this episode we reminisce about birthday cakes from years gone by, Mark gets tested on his baking knowledge and we …
Summary: As a new year starts so do the health and fitness marketing campaigns. In our third episode we discuss super foods. Are they really worthy of the title or …
Summary In this, our second episode, we look back on 2020 and discuss our food related highs and lows as well as setting ourselves some goals for 2021. We then …
In our first episode we talk about our most memorable Christmas dinners, rank store bought mince pies from best to worst and discover just how easy it is (or isn't) to make vegan Yorkshire puddings.
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