Podcasts about Meat

Have you ever found yourself saying "No thanks, I'm good" when someone offers help, even though you're struggling? Pastor Tim Timberlake joins us to explore why accepting help feels so challenging—especially for men—and how this resistance might be holding us back from our greatest growth.We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

How long have you been plant-based? Chances are, not as long as Mark Huberman. The director of the National Health Association has spent his entire 74 years as a vegan. And his health has never been better.   He joins Chuck Carroll on the Exam Room to talk about growing up vegan in the 1950s, his parents' role in the plant-based movement, and how he continues their work today by leading by example.   If you're looking for a history lesson in the plant-based movement, or just curious how Mark could eat plant based in the 1950s, this is the episode for you!   For more information on the NHA visit https://www.healthscience.org   This episode of The Exam Room is powered by Dr. Brooke Bussard and Brooke's Balanced Blueprint. Connect with her and discover her nutrition services: https://drbrookebussard.com   If you feel like you've raised your health IQ, please leave a 5-star rating and nice review on Apple Podcasts or Spotify.

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Part 1! https://youtu.be/Wcv5shmT2Fc Part 2! https://youtu.be/LSL7Nr1whrE Part 3! https://youtu.be/nus5Q8lC5zQ FULL STORY: https://youtu.be/q4Rh_pcPmZM In this episode of r/neckbeardstories we start our journey through the world of Pajamabeard. He's a fat werewolf that enjoy running around the woods in pajama bottoms and stalking unsuspecting teenagers despite their extremely clear disinterest. Is he simply a misunderstood neckbeard? Or is there actually something deeper underneath the surface? And I'm not talking about his lycanthropy. Poor neckbeard werewolves... Nobody understands them. How will they ever find a fair m'lady without transforming themselves into something resembling a decent human being? #reddit #talesofneckbeards #pajamabeard Join me on Discord dude: https://discord.gg/fmfCdmP Support this channel on Patreon: http://patreon.com/daytondoes Stalk me on the Twitter! http://www.twitter.com/daytond... Check out my other channel: https://www.youtube.com/dayton... Have you ever met a neckbeard or a nice guy? They are frustrating to deal with, but luckily you aren't alone! These r/neckbeardstories from Reddit are among the top posts of all time and include some of the funniest Reddit stories ever posted on the neckbeard stories subreddit! rSlash NeckbeardStories have all kinds of funny neckbeards in them, but especially the nice guy. And the weeaboo. There is a wide spectrum of neckbeards, and this is but a small slice of it. Listening to ReddX's neckbeard stories playlist is a great experience! These neckbeard stories Top Posts of All Time from Reddit are made for you to enjoy any time you feel like it, so be sure to save my rSlash neckbeard stories playlist to your favorites! While there are many rslash channels that read r/neckbeard stories and r/prorevenge from reddit, each channel has their own way of performing them. Some of the top rSlash entitled parents channels I recommend checking out are the original rSlash, Redditor, fresh, r/Bumfries, VoiceyHere, Mr Reddit, Storytime and Darkfluff. These Reddit story channels inspired me to start my own Reddit story channel, with a focus on Entitled Parents stories and at times going into the r/pettyrevenge and r/choosingbeggars subreddit as well. Because most of my audience prefers Entitled Parents stories of Reddit, I tend to just stick with reading the r/EntitleParents Top Posts of All Time. But I also enjoy getting up close and personal with neckbeards and weeaboos from time to time. Subscribe to ReddX for the freshest daily Reddit content. I post relatable readings of Reddit posts and Reddit stories every single day! Journey with me as I relate these amazing Reddit stories to my personal life journey. I'm greatly inspired by the top reddit posts of all time videos and reddit stories on YouTube which is why I started doing them myself. YouTube: https://www.youtube.com/channe... Discord: https://discord.gg/Sju7YckUWu Twitch: https://www.twitch.tv/daytondo... PayPal: https://www.paypal.me/daytondo... Patreon: http://patreon.com/daytondoes Twitter: http://www.twitter.com/daytond... Facebook: https://www.facebook.com/ReddX... Merch: https://reddx-shop.fourthwall....

Text me a message!Today's Episode comes to you from Brookfield Vermont where we visit with Kyle Dodda and Betsy Simpson of 1000 Stone Farm. They've got many balls in the air with a wide range of crops from veggies to perennial fruit, eggs and meat, hard cider and a restaurant. They sell retail out of a farmstore, wholesale, CSA & go to a farmers market. This seems like a lot to me for a couple growing on about 5 acres, so I joined them in a conversion to figure out what motivates them and how they manage such a diverse business.Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

On this episode of The Catholic Man Show, Adam and David welcome Brandon Sheard — homesteader, butcher, and teacher — to talk about the lost art of traditional husbandry and meat preservation. Brandon shares why skills like butchering, curing, and cooking matter for men, families, and Catholic culture.From the cultural and spiritual meaning of feasts like Christmas, with roast goose and black and white pudding, to the role of men in providing for their households, Brandon offers both practical wisdom and timeless tradition. He also discusses his upcoming book on raising and harvesting pigs, plus the benefits of his membership site featuring step-by-step homesteading videos.Listeners will learn how Catholic tradition, food, and masculinity intersect — and how reviving these skills can strengthen community and faith.Episode Highlights:Why traditional meat preservation is vital for family and cultureThe role of feasts in Catholic traditionPractical skills every man should know in the kitchen and fieldUpcoming opportunities to learn butchering firsthandAction items from this episode:Live lamb harvest and butchering demonstration at the Catholic Man Show campoutOctober 2-day class on harvesting and butchering Dexter cattleJoin the Farmstead Meatsmith Membership and get 1 month free by using "CatholicManShow" as a discount.

Show Features: Are You Smarter Than A College Community Dropout, Redneck Report and VoicemailsSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textBrad Baych, creator of the Butcher Wizard YouTube channel, began his culinary journey at the age of nineteen as a sauté cook at a steak restaurant in Oklahoma. Deciding to pursue his passion for food, he moved to Chicago to attend culinary school.After graduation, he worked in Dallas at a fine dining hotel and restaurant, then eventually returned to Oklahoma, where he married his high school sweetheart and started a family. He worked as a kitchen manager and became a culinary professor, teaching essential skills such as knife techniques, butchery, soups, and sauces. A move to South Carolina reignited his passion for butchery as he took a job at a local butcher shop.Brad created his Butcher Wizard YouTube Channel to share his love for butchery and empower home cooks to tackle their own projects with confidence.His much anticipated book Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef is set to be released in the fall of 2025. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level with over 100 recipes and insider tips.Find Brad at-YT- @Butcher WizardThe Primal Cuts Club (Join me! I'm a member too!!)IG- @butcherwizardFind Boundless Body at- myboundlessbody.com Book a session with us here!

Bubba Dub gives his unfiltered breakdown of the Netflix mega-fight between Canelo Alvarez and Terence “Bud” Crawford. From the jab that controlled the match to Canelo’s struggles with Bud’s movement, Dub explains why Crawford proved he’s the best of this era. Also in this episode: Why Crawford’s game plan frustrated Canelo Coach Prime and Colorado Buffaloes struggles The future of boxing: Tank Davis, Shakur Stevenson, Devin Haney, Ryan Garcia What’s next for Bud Crawford—rematch or retirement? Stay tuned for the mix of sports, comedy, and real talk only Bubba Dub delivers.

MONDAY HR 5 The K.O.D. - His Highness has a nuance conversation about a nuance take on comedy. National Double Cheeseburger Day. Is that too much? Monster Messages & Hot Takes See omnystudio.com/listener for privacy information.

Hang with Chris, Rob and John as they share their experiences of NFL Week 1, play Guess The Spin-Off and take a look at this year's Hell's Heros Festival lineup. Also, Rob FINALLY gets his Solana Seeker phone and they answer the question: "What the hell are Phygitals?".   Enjoy!!  

Meat snacks and sticks, particularly in the better-for-you market space, are soaring in popularity, but not all brands are benefitting the same way. Archer has reached aggressively across distribution channels with statistics that not only tell the obvious story — “stock us, we're better” — but also educates retail buyers on exactly how the meat snack category performs for them vis-a-vis competitors and what they can do to boost their sell-through, as Archer's Vice President of Marketing Andrew Thomas explains in this episode of MeatingPod. Meanwhile, the data also informs Archer's new marketing campaign, a tongue-in-cheek look at what it means to be “real.”

This hour, Don Dubuc asks how do you like your alligator meat. Then, Don gets field reports from Capt. Mike Gallo, Angling Adventures of Louisiana, Capt. Eric Muhoberac, Louisiana Kayak Company, and Capt. Ryan Lambert, President of Cajun Fishing Adventures.

In this episode of The Meat Dudes Podcast, we sit down with Desi Cecali, founder of the Triple Crown Steak Challenge — one of the most research-driven steak competitions in the world. Desi has poured years of scientific study into the Wagyu breed, analyzing genetics, fat composition, and eating quality to better understand what makes a truly great steak.We dive into the data behind Wagyu, how the Triple Crown Steak Challenge is changing the way we evaluate beef, and why Desi believes science and transparency are key to the future of the industry. If you're curious about what sets Wagyu apart — beyond marbling — this conversation is packed with insight.

Populations of birds which live on farmland have declined sharply since the 1970s, although there are signs the rate of decline is now slowing. We visit projects to improve habitats for Nightjars in Staffordshire and Corncrakes on the Isle of Lewis. This week a Wild Summit bought together voices from all sides of the debate to discuss how to reverse the biodiversity crisis. Farming Today hears from conservationists and farmers, agreeing that current policies are 'fractured'.The Commons' Environment, Food, and Rural Affairs committee has published a highly critical report claiming that illegal meat imports are increasing and that the authorities don't have adequate resources to tackle the problem.And, is the appointment of a new Secretary of State for DEFRA a chance to reset the relationship between farmers and the Government?Presenter: Caz Graham Producer: Sarah Swadling

Welcome to episode nine of my monthly chats with Stuart, host of the British Murders Podcast. As usual, we look at crime stories that made headlines in September 2025, covering local, national, and international headlines. This month, for the third consecutive month, Stuart decided not to choose a story related to a shark, whale or any other creature which lives in the sea, which was nice if unusual. Join us as we dive into these extraordinary stories in the September 2025 edition of the True Crime Round-Up:Woman threatened to expose her ex's "wee chipolata" online;Man charged with murder after Leeds attack as victim named;Meat smuggling crisis risks major disease outbreak in UK;Man jailed for life after birthday celebrations lead to Salford murder;FBI 'most wanted' man captured in North Wales facing 90 years in the slammer;The Contraband Chronicles: 71-year-old tried to smuggle £640k worth of cocaine into UK in mobility scooter;Influencer Lola Doll shot in Guyana;Six killed in rush hour bus shooting in Jerusalem;Thief arrested because he forgot to log off Facebook after burglarising a home;'Dumb' criminals attempt robbery with permanent marker pen disguises;Man arrested for allegedly living in crawl space of Oregon housing complex.See you on Tuesday as normal for the weekly episode of the UK True Crime Podcast. To find out more about me, please just check out my website below:https://uktruecrime.com Hosted on Acast. See acast.com/privacy for more information.

 "Is it possible to relax while watching Law & Order SVU? And why is Lady Gaga causing chaos in Austin high schools?" In this lively and emotionally resonant episode of The JB and Sandy Show, the crew dives into everything from pop culture obsessions to personal reflections on one of the most pivotal days in American history. Trisha shares a hilarious story about her daughter's stealthy attempt to score Lady Gaga tickets—even while at school—and the team reflects on Gaga's rise from meat dresses to undeniable musical talent. The conversation shifts to a powerful moment of remembrance as JB and Sandy recall being live on-air during the September 11 attacks, sharing how their voices became a source of comfort for thousands of Austinites. The episode also features a preview of their upcoming interview with Mackenzie Kelly, who's leading the charge against Austin's controversial new city logo.Key Moments:Trisha's daughter FaceTimes from school to buy Gaga tickets

Welcome to episode 274 where we will discussing chapter 10 of Lady Midnight, And She Was A Child Join the discussion in our FB group! https://www.facebook.com/groups/286288765619887 Follow us on Instagram @Downworlderdishpodcast  E-mail us: downworlderdish@gmail.com Intro Music - The Gatekeepers by Shane Ivers Music from https://filmmusic.io Outro Music - "Ice Flow" by Kevin MacLeod (https://incompetech.com)  License: CC BY (http://creativecommons.org/licenses/by/4.0/)

In this episode of Becoming a Bowhunter, Matty sits down with Tom Clum Sr., a lifelong bowhunter and founder of RMS Gear, to talk all things traditional archery, effective shot execution, and making clean kills with a trad bow. Tom has coached hundreds of archers through form issues, target panic, and inconsistent results. This episode cuts through the noise and gets straight to the stuff that actually makes you a better archer and bowhunter. They talk about how to practice with purpose, what really matters in high-pressure moments, and how Tom uses coaching and failure as a platform for growth. Whether you shoot compound, trad, or something in between, you'll walk away from this one with plenty to chew on. Podcast Topic:  Bio-mechanics for repeatable and accurate shots with a trad bowThe role of the central nervous system in executing a shot you can trustWhy most hunters fail when the moment counts—and how to fix itCoaching through target panic, collapsing, and anticipationHow shot mechanics translate to real-world hunting scenariosWhy form is more than just physicalHow to train your subconscious for better consistencyPlus some hunting stories from Tom  Follow Tom:  Instagram: @tom_clum_sr Website: www.rmsgear.com  Follow Becoming a Bowhunter: Instagram: @becomingabowhunter.podcast Hosted by: @mattyafter Episode Sponsors: Dog and Gun Coffee – Fuel your hunt with premium coffee. Use code BOWHUNTER for $10 off. @dogandguncoffeeKayuga Broadheads – Precision and reliability for every shot. Use code BAB10 for 10% off. @kayuga_broadheadsVenture Hunting & Outdoors – Gear up for your next hunt. @venturehuntingJab Stick Outdoors – Precision-engineered carbon shafts. Use code BAB10 for $10 off. @jabstickoutdoorsWild Deer Outdoors & Hunting Expo – 11th & 12th October 2025 Lardner Park, VIC - https://www.deerexpo.com.au/ @wilddeerexpo

What happens when you grow up in a Mexican steakhouse, but later discover the healing power of plants?For Dora Ramírez, the journey from sizzling meats to vibrant, plant-based cuisine was nothing short of transformative. Raised in Ciudad Acuña, Mexico, Dora feared giving up animal products would mean giving up her culture. Instead, she found that beans, grains, veggies, and spices didn't just replace her favorite dishes—they enhanced them.Now, as the author of Comida Casera, Dora is sharing her fresh, plant-strong take on everything from tamales and mole to street food and comforting family classics. Her story is a celebration of food, culture, and the powerful connection between tradition and wellness.In this episode, you'll learn:How Dora transformed her steakhouse upbringing into a plant-based journeyThe inspiration behind her cookbook, Comida CaseraWhy dishes like tamales and mole carry deep cultural meaningPractical tips for making authentic Mexican food at home—100% plant-strongHow food can honor heritage, heal the body, and bring people togetherWhether you're new to plant-based eating or just looking to spice up your kitchen with authentic Mexican flavors, Dora's story proves you don't have to sacrifice tradition to cook with plants.Episode WebpageWatch the Episode on YouTubeUpcoming Events:Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat Let Us Help Your PLANTSTRONG JourneyUse Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

County Cured Hams are still a pride of Kentucky and in particular the Extension program still inspires 4-H members to participate in the food processing of yesteryear.

Welcome to the 7th season of the Knowledge of Nothing (KON) podcast! Where your hosts, Tony, Brian, Oren and Wayne discuss the inane, somewhat entertaining, and occasionally educational topics on a weekly basis. This episode kicks off with something “Jar”-ring, a potential new GF for the Big-O, and the return of the KONMen's NFL hometown pick'ems! Then the main segment takes a twist on a KON classic of Keep it or Kill it. For this show “Keep it or Meat it” will make the guys decide (hypothetically) which zoo animals would be the tastiest. Were any of their picks surprising? Were there any animals that were missing?! You'll have to tune in to find out! (Disclaimer: No animals were harmed during the recording of this podcast)Contact us at info@theknowledgeofnothing.com and follow us on our socials!https://www.facebook.com/theknowledgeofnothing/Instagram: @theknowledgeofnothingTwitter: @TheKONMen1Bluesky: @thekonmen.bsky.social

The Seattle Mariners are 1.5 games back of the Astros in the AL West and 1 game ahead of the Rangers for the last Wild Card spot. Cal Raleigh is having a historic season. I'm ready to be hurt, or fall in love. This episode, we're talking about Moto Hagio's They Were Eleven published by Denpa and Chika Mizube's Pass the Monster Meat, Milady! (with story by Kanata Hoshi and character design by Pepperon) published by Kodansha. They Were Eleven credits: Translator: Ajani Oloye Proofreading: Momo Production: Nicole Dochych, Lauren Eldon As always, you can find me on bsky @nidokorn, and my co-hosts Helen (@WanderinDreamr) and Apryll (@manjiorin) on bsky at those places in the parenthesis. You can find both of their writing at The Organization of Anti-Social Geniuses, more of Helen's writing at Narrative Investigations, and my writing at the Fandom Post and Awko Tako. Join the unofficial Taiiku Podcast discord, the OSMCast discord. Used with permission. Listen Show notes: 1:07 - We talk about They Were Eleven 29:17 - We talk about Pass the Monster Meat, Milady! Next time is Tokyo Babylon and Magical Girl Incident

Nik, Keefy, and Don tackle 1988 in Rock and Metal! 2025 Livestream Price Menu! Answer your questions - Still freeGeneral support $3Buy us a Coffee $6Music business consulting call $75Support us https://cash.app/$ghostcultmaghttps://ko-fi.com/F2F1F2PLPhttps://paypal.me/ghostcultmagCheck out the Ghost Cult Mag Black Sabbath/Ozzy farewell chat round table https://youtube.com/live/2FkoQtG_j0E?... Check out our last series on @BeastieBoys !    • Heart 

Katie's Taylor Swift themed fantasy football draft comes under scrutiny.  Support the show / Bonus episodes: Patreon http://patreon.com/treykennedy Download Cash App Today: https://capl.onelink.me/vFut/5zhgqoej #CashAppPod As a Cash App partner, I may earn a commission when you sign up for a Cash App account. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Visit cash.app/legal/podcast for full disclosures. Get Basic Wine - http://basiccellars.com

SHOW SUMMARY Dan Drew is another New Hampshire deer hunter who hunts 60 days a year and has been hunting for more than 50 years.  He is a meat hunter who doesn't pass up on opportunities at legal deer, but has also killed quite a few big bucks. He and his hunting crew utilize deer drives, and Dan has gotten a lot more into bowhunting lately, hunting strictly from the ground. He's a great storyteller, has a gregarious personality that brightens up a room, and he has done some really unique things to help him get deer and which you may find helpful to your upcoming seasons. TO SUPPORT OUR SHOW - Come to Huntstock! Check www.huntstockevents.com often for when tickets will go on sale - Puchase an exhibitor booth at Huntstock! Email huntsuburbia@gmail.com Download the onX Hunt App - Use code HS20 for 20% off your membership

What if the battle with pornography isn't about willpower, but about healing deep wounds? Justin Smith discovered this truth the hard way when his wife gave him an ultimatum: "Get your crap together or get out of the house." That moment became the catalyst for a healing journey that would eventually help countless other men.We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Today we discuss an impromptu sponsor of my podcast to highlight reaching your potential and squeezing the lemon until there's no more juice

The Universities of Kent and Greenwich are set to ‘merge' in a shock move that's the first of its kind.An email's been sent to staff at the University of Kent this morning announcing the "formal collaboration" – it follows a difficult period financially for the Uni of Kent.Also in today's podcast, a group of MPs says our food security could be at risk as 'alarming amounts' of meat and diary products are being illegally imported into the UK.A report by the committee has described conditions within a facility at the Port of Dover where checks are carried out as 'inadequate'.A  man who had just put down a deposit on a house with his partner is fighting for his life after suffering four strokes and a bleed on the brain.The 23-year-old from Maidstone had suffered a headache all week when he sneezed in Costco last month. A town that has been without direct train services to London for almost four decades could see them return.Since 1989, passengers heading to the capital from Sheerness have had to get off at Sittingbourne and wait for a connection – but Southeastern is looking to bring back a direct service. And final preparations are being made for a relay around Kent and Medway to spread the message of suicide prevention. More than 130 baton bearers will carry the Baton of Hope across the county in memory of people who've been lost - we've spoken to one of the organisers. 

F**k yeah, Ricky and Julian are getting out of jail! But no fires at the park, boys, or you'll be right back in con college. Bubbles brings exciting news - and video! - of his performance with music legend Jelly Roll, and the Green Bastard's professional wrestling debut. Plus: The boys ponder poop protocol and protein chips!

CHECK OUT THE AUTHOR'S BOOKS-►https://a.co/d/gsVoBVj►https://books2read.com/moreteethCREEPYPASTA STORY►by ChristianWallis:   / qulzm56ue7  Creepypastas are the campfire tales of the internet. Horror stories spread through Reddit r/nosleep, forums and blogs, rather than word of mouth. Whether you believe these scary stories to be true or not is left to your own discretion and imagination. LISTEN TO CREEPYPASTAS ON THE GO-SPOTIFY► https://open.spotify.com/show/7l0iRPd...iTUNES► https://podcasts.apple.com/gb/podcast...SUGGESTED CREEPYPASTA PLAYLISTS-►"Good Places to Start"-    • "I wasn't careful enough on the deep web" ...  ►"Personal Favourites"-    • "I sold my soul for a used dishwasher, and...  ►"Written by me"-    • "I've been Blind my Whole Life" Creepypasta  ►"Long Stories"-    • Long Stories  FOLLOW ME ON-►Twitter:   / creeps_mcpasta  ►Instagram:   / creepsmcpasta  ►Twitch:   / creepsmcpasta  ►Facebook:   / creepsmcpasta  CREEPYPASTA MUSIC/ SFX- ►http://bit.ly/Audionic ♪►http://bit.ly/Myuusic ♪►http://bit.ly/incompt ♪►http://bit.ly/EpidemicM ♪This creepypasta is for entertainment purposes only

Originally Aired September 9, 2025: World renowned TV reporter Janel Klein. Entertainer C. Willi Myles. Everything you ever wanted to know about cocaine feces. Listen & subscribe to the show on Apple Podcasts, Spotify or Amazon Music. For more, visit https://www.93x.com/half-assed-morning-show/Follow the Half-Assed Morning Show:Twitter/X: @93XHAMSFacebook: @93XHAMSInstagram: @93XHAMSEmail the show: HAMS93X@gmail.com See omnystudio.com/listener for privacy information.

Alex Mason drops into the Chebucto Connections office, in Spryfield, to talk with Leigh MacLean who is the organization's Outreach & Housing Director.

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The meats from the McBee Meat Company have arrived and Stephen and Mixie sample the jerky, meat sticks and summer sausage. Basically watch them put some McBee meats in their mouth and savor the flavor... Time to taste test the McBee Meat Company meat!

From Episode #209: “Hormones in Your Milk Are BACK -  And Small Farmers Are Under Fire"Access the FULL Episode HERE: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDISCLAIMER

Is it possible to eat animal products ethically, as proponents of small-scale animal agriculture advocate? Or, as critical theorist John Sanbonmatsu argues, is consuming animals unjustifiable not just for reasons of disease and the climate emergency, but also because of the emotional complexity and intelligence of non-human animals? Sanbonmatsu makes the case for opposing and abolishing the animal economy in tandem with capitalism. John Sanbonmatsu, The Omnivore's Deception What We Get Wrong about Meat, Animals, and Ourselves NYU Press, 2025 John Sanbonmatsu, “With Bird Flu, the Chickens Have Come Home to Roost,” Counterpunch March 28, 2025 The post Capitalism, the Animal Economy, and Meat Eating appeared first on KPFA.

Join us for the thrilling conclusion of our playthrough to the Royals TTRPG. Will our intrepid heroes make the team!? Will the Machines rise up and destroy them all? Who can say?   Use this link: https://www.gofevo.com/event/Tabletoprpg2 to purchase discounted tickets to the Royals/Mariner's TTRPG Night game on 09/17!   We encourage you to check out our Patreon and/or Ko-Fi, as they've got sweet sweet benefits and also you can help support your favorite show. AND Our Store is a thing, with all your t-shirts, tote bags, stickers and more!   Background music and sound effects: Sound Effects by freesound_community, and Michael Koenig   Under the Hill Battle Theme, Outriders, and Torus Zak   Email us at PodAgainsttheMachine@gmail.com Remember to check out https://podagainstthemachine.com for show transcripts, player biographies, and more. Stop by our Discord server to talk about the show: https://discord.gg/TVv9xnqbeW Follow @podvsmachine on Bluesky Find us on Reddit, Instagram, and Facebook as well.  

Brian Sanders discussed updates on his "Food Lies" film, which is being pitched to Netflix. He shared his dietary journey, emphasizing the benefits of unfortified rice and bone broth. Sanders highlighted the issues with processed foods, including oxalates in spinach and kale, and the importance of whole foods. He advocated for a diet rich in animal foods and fermented vegetables, noting their positive impact on gut health and overall well-being. Sanders also mentioned his use of oyster supplements to boost testosterone and his personal health improvements, including not getting sick in nine years.0:00:00 - Intro 0:00:21 - Food Lies & Pushback 0:02:20 - Keto Diet & Adding Carbs 0:07:20 - Grain Differences in Countries 0:08:40 - Eating Like Grandparents 0:09:55 - Kale, Spinach, Oxalates & AG10:16:35 - Bread, Fortification, Fiber & Whole Foods 0:22:28 - Colon Cancer, Meat & Toxins 0:26:55 - The System, Hierarchy, Covid & Conspiracy 0:32:54 - Truth in Nature 0:36:05 - Brian's Meals, Meat & Protein 0:39:45 - Response to Bryant Johnson & Tracking 0:41:35 - Vitamin D, the Sun, Hormones & Protein 0:43:45 - Avoiding Sickness & Covid 0:47:10 - Fermented Foods & Gut Health 0:50:34 - Artificial Testosterone & Oyster Supplement 0:54:40 - Cancer & Soy 0:57:30 - Trying Diets & Nutrient Calories 1:01:30 - Promotions & Messaging 1:03:33 - Outro Food Lies film:https://www.foodlies.org/Nose to Tail:https://nosetotail.org/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the showThanks for Listening & Shute for the Moon!

"Have you found the end of the meat tunnel yet?"That's the question that kicks off one of the most hilariously indulgent segments ever on The Ben and Skin Show, live from Pluckers off Lovers in Greenville. Join Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray as they dive into a meat-fueled adventure that starts with a Brazilian steakhouse and ends with honey on someone's arm.

What if the foods you think are healthy are actually disrupting your biology? From sugar marketed as a performance tool to “whole grains” that drive cravings, this episode uncovers how hidden traps in modern nutrition can hijack your brain, wreck your metabolism, and accelerate aging. You'll learn how to rethink daily eating so it fuels energy, resilience, and long-term health instead of quietly sabotaging it. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Max Lugavere, health journalist, filmmaker, and bestselling author of Genius Foodsand The Genius Kitchen. Max is one of the most trusted voices in nutrition and functional medicine, translating complex science into practical tools you can use right now. His work has been featured on The Today Show, PBS, and across global media for helping people reclaim health through smarter food and lifestyle choices. In this re-run, Dave and Max break down the real impact of sugar, salt, and food processing on your brain and body. They explore how cooking methods change health outcomes, when fasting and ketosis become powerful tools, and why supplements, nootropics, and trace minerals fill gaps in the modern diet. They also tackle controversial topics like carnivore diets, cold therapy, and whether “healthy” plant-based foods are truly supporting resilience—or quietly eroding it. You'll Learn: • The biggest nutrition myths that silently damage health and performance • How sugar can act as both poison and fuel depending on context • Why cooking methods make the difference between nourishment and toxicity • The overlooked role of minerals, supplements, and culinary literacy • How nootropics, cold therapy, and sleep optimization reset your brain • Why some “health foods” accelerate aging instead of protecting you • The truth about carnivore diets, industrial farming, and sustainability • When fasting, ketosis, and carb cycling create optimal results This episode gives you a science-backed blueprint to hack your nutrition, sharpen your brain, and extend your longevity with foods that truly support your biology. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade is the top podcast for people who want to take control of their biology, extend their longevity, and optimize every system in the body and mind. Each episode features cutting-edge insights in health, performance, neuroscience, supplements, nutrition, hacking, emotional intelligence, and conscious living. Episodes are released every Tuesday, Thursday, and Friday (audio-only) where Dave asks the questions no one else dares, and brings you real tools to become more resilient, aware, and high performing. Keywords: uric acid longevity, uric acid metabolism, fructose uric acid pathway, xanthine oxidase inhibition, quercetin uric acid, luteolin supplements, AMP kinase uric acid, AMP deaminase metabolism, uric acid and mitochondria, uric acid and neuroplasticity, uric acid Alzheimer's risk, uric acid dementia prevention, uric acid and nitric oxide, fructose metabolism hibernation biology, evolutionary mismatch uricase mutation, fructokinase inhibition, uric acid and insulin resistance, gout biohacking, uric acid and obesity, uric acid functional medicine Resources: • Max's Website: https://www.maxlugavere.com/ • Screenfit | Get your at-home eye training program for 40% off using code DAVE https://www.screenfit.com/dave • Danger Coffee: https://dangercoffee.com/DAVE15 • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Upgrade Collective: https://www.ourupgradecollective.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen: https://40yearsofzen.com Timestamps: 0:00 — Trailer 0:30 — Introduction 1:51 — Resilience & Stress 2:41 — Food Philosophy 6:20 — Sugar & Metabolism 11:21 — Fructose & Flexibility 21:57 — Big Food & Morality 24:51 — Meat & Sustainability 26:30 — Cooking at Home 28:34 — Salt & Minerals 30:07 — Dietitians & Industry 32:45 — Intuitive Eating 41:13 — Cooking Risks 45:26 — Fish & Contaminants 49:16 — Lectins & Sensitivities 52:22 — Herbs & Spices 54:59 — Recipes & Highlights 58:17 — Closing See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Double Thumbs Up, Footy Finals, Father's Day, Wasting People's Time, Dad-I-Cations, and the Timewaster!See omnystudio.com/listener for privacy information.

This episode is presented by Create A Video – A new study suggests spending your time scrolling on your smartphone whilst on the toilet increases your risk of hemorrhoids, animal protein may help prevent cancer, and US Supreme Court Justice KBJ is in Charlotte selling a book. Help Pete’s Walk to End Alzheimer’s! Subscribe to the podcast at: https://ThePetePod.com/ All the links to Pete's Prep are free: https://patreon.com/petekalinershow Media Bias Check: GroundNews promo code! Advertising and Booking inquiries: Pete@ThePeteKalinerShow.com Get exclusive content here!: https://thepetekalinershow.com/See omnystudio.com/listener for privacy information.

MT tells Jason he dresses zesty, then things go off the rails..ENJOY!

→ In this episode, Brandon asks Rachel and Kyle all his questions about sheep milking, sheep breeds, wool processing, minerals used for health, dewormer, and fencing for sheep. They also discuss sheep harvesting and how mutton is more nutritious and flavorful than lamb.   → Timestamps/Topics for Episode 111 0:00 Intro 1:02 How much milk can you expect when things are going well? 4:54 How long will you milk a sheep after she freshens? 7:58 Are there any dairy breeds that are hair sheep?/Mulching with wool 13:25 Is someone processing the wool for you? 16:28 What kind of minerals do you put out for your sheep? 27:15 Do you use any dewormer? 29:57 Following sheep with pigs 33:14 What kind of fencing do you use for your sheep and pigs? 40:26 Harvesting the first dairy sheep 46:14 Mutton is more nutritious and flavorful than lamb   → Links for Episode 111 Whoopsy Daisy Farm https://www.whoopsydaisyfarm.com/ The Guide to Homestead Dairy Sheep by Rachel Hester https://sawdustpublishing.com/product/the-guide-to-homestead-dairy-sheep/?v=0b3b97fa6688 Natural Sheep Care by Pat Coleby https://www.goodreads.com/book/show/1302660.Natural_Sheep_Care Much Ado About Mutton by Bob Kennard https://www.goodreads.com/book/show/21814351-much-ado-about-mutton The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook The Eco Flock: Small-Scale Shepherding for Uncertain Times by N S Rose https://www.goodreads.com/book/show/102016416-the-eco-flock   → Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Join us for a hands-on harvest experience on our homestead in Oklahoma. We offer classes on harvesting pork, beef, lamb, and poultry in the Spring and Fall. Spots are limited to just eight students per class to maintain an undiluted hands-on experience. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruits of our labor (and our kitchen) from more than fifteen years of experience, and our Membership community of over six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join us today and partner in growing your home around the harvest. Monthly memberships are $17.49 per month, plus a one-time sign-up fee of $29.99. Or purchase an Annual membership for $189.49 per year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/

Meat juice. TMS Is Filmed in Front of a Live Scrolling Chatroom. Lord Kroger. Big Ol' Fat TueWednesday. I Don't Like Spiced Processed Meeeeeeeeeeeeeeat! Hoarding trash. From Hell's Heart I Wipe Your HD! Serial Butcher. Dexter Baker. Why not Travis. What does Danny Devito smell like, cause like Scott wants to know. These Are Not The Soups You're Looking For. Cans of Barely Fruit. That trash'll keep. The Tale of Google with Tom and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Meat juice. TMS Is Filmed in Front of a Live Scrolling Chatroom. Lord Kroger. Big Ol' Fat TueWednesday. I Don't Like Spiced Processed Meeeeeeeeeeeeeeat! Hoarding trash. From Hell's Heart I Wipe Your HD! Serial Butcher. Dexter Baker. Why not Travis. What does Danny Devito smell like, cause like Scott wants to know. These Are Not The Soups You're Looking For. Cans of Barely Fruit. That trash'll keep. The Tale of Google with Tom and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Shark Meat Fed To Students in Brazil's public institutions has sparked outrage after Mongabay uncovered thousands of tons of mislabeled shark meat, including endangered species like angelsharks, being served in schools, hospitals, prisons, and elderly care centers. Labeled as “cação” or “angel fish,” these meals were consumed by thousands of unsuspecting Brazilians, raising urgent concerns for both public health and ocean conservation. Shark meat in Brazil carries dangerous risks due to high levels of mercury and arsenic that accumulate in these apex predators. Scientists warn that children and vulnerable populations are especially at risk, while conservationists highlight the devastating impact on shark populations that have already declined 71% in open oceans. Lawmakers are calling for hearings, industries are pushing back, and the global conservation community is debating how to respond. This episode investigates how a school lunch scandal reveals the larger crisis of food security, seafood mislabeling, and biodiversity loss. Mongabay articles: https://news.mongabay.com/short-article/2025/08/brazil-serves-potentially-contaminated-shark-meat-to-children-in-public-schools/ https://news.mongabay.com/custom-story/2025/08/revealed-brazilian-state-buys-endangered-angelsharks-for-school-lunches/ https://news.mongabay.com/short-article/2025/08/brazils-shark-meat-problem/ https://news.mongabay.com/short-article/2025/08/brazil-cities-order-endangered-angelshark-meat-despite-fishing-ban/ https://news.mongabay.com/short-article/2025/08/brazil-cities-vow-to-stop-buying-threatened-shark-meat-after-mongabay-probe/ https://news.mongabay.com/2025/08/mongabay-shark-meat-expose-sparks-call-for-hearing-and-industry-debate/   Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Today's Oddcast - Best of the Oddcast - Q&A with The Sheriff and Sweet Meat (Airdate 9/1/2025)   Sheri's husband, Kevin, is a man of few words, so this is one of the rare times you'll get to hear him talk for more than a few minutes!   The Bob & Sheri Oddcast: Everything We Don’t, Can’t, Won’t, and Definitely Shouldn’t Do on the Show!

Is veganism a healthy lifestyle or social cult with nutritional gaps? Decades-long vegan Jessica Wynn weighs in on this Skeptical Sunday!Welcome to Skeptical Sunday, a special edition of The Jordan Harbinger Show where Jordan and a guest break down a topic that you may have never thought about, open things up, and debunk common misconceptions. This time around, we're joined by writer and researcher Jessica Wynn!Full show notes and resources can be found here: jordanharbinger.com/1203On This Week's Skeptical Sunday:There's a myth that it's impossible to properly nourish the human body on a vegan diet — but nutritional planning is crucial for optimizing one's health on any diet. B12 supplementation is essential for vegans, and iron absorption improves when paired with vitamin C. Done wrong, any diet can lead to deficiencies."Junk food veganism" defeats the health purpose of this lifestyle. Oreos and processed fake meats are technically vegan but nutritionally empty. Ultra-processed foods aren't healthy regardless of origin.Factory farming ethics drive many vegans. Animals experience pain, fear, and joy, yet ag-gag laws hide slaughterhouse conditions. Environmental impact includes massive water usage and pollution.True veganism extends beyond diet. Hidden animal products lurk in cosmetics (fish scales in mascara), clothing (leather), and processed foods. Reading labels becomes investigative work.Focus on whole foods regardless of diet. Shop the grocery store perimeter for fresh produce, minimize processed foods, and listen to your body's needs for optimal health and balance.Connect with Jordan on Twitter, Instagram, and YouTube. If you have something you'd like us to tackle here on Skeptical Sunday, drop Jordan a line at jordan@jordanharbinger.com and let him know!Connect with Jessica Wynn at Instagram and Threads, and subscribe to her newsletter: Between the Lines!And if you're still game to support us, please leave a review here — even one sentence helps! Sign up for Six-Minute Networking — our free networking and relationship development mini course — at jordanharbinger.com/course!Subscribe to our once-a-week Wee Bit Wiser newsletter today and start filling your Wednesdays with wisdom!Do you even Reddit, bro? Join us at r/JordanHarbinger!This Episode Is Brought To You By Our Fine Sponsors:Constant Contact: Go to constantcontact.com for more infoBrain.fm: Free for 30 days: brain.fm/jordanThe Cybersecurity Tapes: thecybersecuritytapes.comHomes.com: Find your home: homes.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.