Podcasts about Meat

Most conversations about longevity focus on tactics. This episode breaks down the biology underneath them. You'll hear a systems level analysis of how insulin signaling, mTOR, mitochondrial function, inflammation, and nutrient sensing interact to determine biological age, disease risk, and long term human performance. This is not surface level biohacking. It is a deep dive into the mechanisms that actually control aging, metabolism, muscle preservation, and brain optimization, and why most anti aging strategies fail when they ignore these foundations. This all-time classic episode from 2024, has host Dave Asprey joined by Mark Hyman, a practicing physician and one of the most respected leaders in functional medicine. Dr. Hyman is the founder and senior advisor of The UltraWellnessCenter, the founder and former head of strategy and innovation at the Cleveland Clinic Center for Functional Medicine, and a long time advocate for treating root causes instead of managing disease. With over 30 years of clinical experience, his work focuses on restoring mitochondrial health, optimizing metabolism, reversing chronic disease, and slowing biological aging using science backed interventions. Together, Dave and Mark dismantle common myths around protein, carnivore diets, ketosis, fasting, supplements, and longevity drugs. They explain why sugar accelerates aging faster than protein, how mTOR must cycle instead of staying suppressed, and why muscle, mitochondria, and metabolic flexibility matter more than calorie restriction. The conversation also covers nootropics, sleep optimization, neuroplasticity, AI driven diagnostics, and how functional medicine reframes aging as a reversible biological process rather than an inevitable decline. You'll learn: • How insulin and nutrient sensing control aging speed • Why mitochondria sit at the center of longevity and disease • The truth about mTOR, fasting, and protein intake • How ketosis and metabolic flexibility protect long term health • Where supplements and nootropics actually fit in brain optimization • Why functional medicine outperforms symptom based care • How AI and advanced testing are reshaping modern medicine Thank you to our sponsors! - MASA Chips | Go to https://www.masachips.com/DAVEASPREY and use code DAVEASPREY for 25% off your first order. -ARMRA | Go to https://tryarmra.com/ and use the code DAVE to get 15% off your first order. -OneSkin | Try OneSkin for 15% off with code DAVE at https://www.oneskin.co/DAVE. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade brings you the knowledge to take control of your biology, extend your longevity, and optimize every system in your body and mind. Each episode delivers cutting-edge insights in health, performance, neuroscience, supplements, nutrition, biohacking, emotional intelligence, and conscious living. New episodes are released every Tuesday, Thursday, Friday, and Sunday (BONUS). Dave asks the questions no one else will and gives you real tools to become stronger, smarter, and more resilient. Keywords: longevity biohacking, functional medicine longevity, biological age reversal, mitochondria and aging, mTOR pathway aging, insulin resistance and aging, metabolic flexibility, fasting and longevity, ketosis and metabolism, protein intake and mTOR, muscle and longevity, inflammaging, chronic inflammation aging, mitochondrial dysfunction, nutrient sensing pathways, rapamycin longevity, metformin longevity debate, carnivore diet longevity, sugar and aging, brain optimization longevity, neuroplasticity and aging, sleep optimization biohacking, supplements for longevity, anti aging metabolism, human performance optimization, Dave Asprey longevity, Mark Hyman longevity Resources: • Mark's Website: https://drhyman.com/ • Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15 • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Upgrade Collective: https://www.ourupgradecollective.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen: https://40yearsofzen.com Timestamps: 0:00 - Trailer 0:45 - Introduction 4:49 - Aging as a Treatable Disease 7:50 - The Hallmarks of Aging 14:23 - Nutrient Sensing and Longevity Switches 17:37 - Time Restricted Eating and Autophagy 20:44 - The Four Longevity Pathways 21:49 - Metformin Debate 25:30 - Ozempic and Weight Loss 28:42 - Rapamycin and mTOR 36:23 - Meat, Protein, and Aging 39:46 - Protein Quality and Muscle Synthesis 45:50 - Protein Timing for Muscle Building 48:08 - Metabolic Flexibility 51:32 - Inflammaging 55:26 - Zombie Cells and Senescence See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Support the sponsors to support the show! For a limited time, new Cash App customers can earn $10 if they use the code CASHAPP10 in their profile at signup and send $5 to a friend within 14 days. Terms apply. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Green, overdraft coverage, borrow, cash back offers and promotions provided by Cash App, a Block, Inc. brand. Visit cash.app/legal/podcast for full disclosures For a limited time, Ridge is having their huge Holiday Sale. Head to R-I-D-G-E dot com to GET UP TO 47% OFF your order. This is by far the biggest discount they've given all year! That's Ridge.com for up to 47% Off your order during their Biggest Sale of the Year. After you purchase, they will ask you where you heard about them. PLEASE support our show and tell them our show sent you. https://ridge.com/?utm_source=Soder&utm_medium=Podcast Bring on the holiday cheer and treat yourself - or someone you love - to Soul this season! Right now, Soul is offering my audience 30% off your entire order! Go to GetSoul.com and use the code SODER That's GetSoul.com, promo code SODER for 30% off. The Golden Retriever of Comedy Tour is coming to your city! Get tickets at https://www.dansoder.com/tour FEB 13 - Orlando,FL FEB 14 - Tampa,FL FEB 28 - Buffalo,NY March 6 - Boston March 7 - Philadelphia,PA March 19 Dallas,TX March 20 - Houston,TX March 21- Oklahoma City,OK April 4 - Huntington,KY April 10 - Charlotte,NC April 11 - Durham,NC April 17 - Munhall,PA April 18 - Cleveland,OH April 19 - Columbus,OH April 24 - Larchwood,IA Follow Colum Tyrrell  https://www.instagram.com/columtyrrell/ https://www.youtube.com/c/ColumTyrrell https://linktr.ee/columtyrrell https://www.youtube.com/@ColumTyrrell/videos PLEASE Drop us a rating on iTunes and subscribe to the show to help us grow. https://podcasts.apple.com/us/podcast/soder/id1716617572 Connect with DAN Twitter: https://Twitter.com/dansoder Instagram: https://www.instagram.com/dansoder Tiktok: https://www.tiktok.com/@dansodercomedy Facebook: https://www.facebook.com/dansoder Youtube: http://www.youtube.com/@dansoder.comedy #dansoder #standup #comedy #entertainment #podcast Produced by  Mike Lavin      https://www.instagram.com/thehomelesspimp/?hl=en

A woman's psychotic boyfriend attacks her with a meat cleaver. A man and his father are dumped in an icy Alaskan river. An intruder sexually assaults a woman and cuts her throat after she gets home from shopping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Floris van der Poel comes on the pod this week to talk about the best work he's discovered over the past year. Project list (in order of discussion): 1 The rounding of Cape Horn by Charlie Dalin. 2 Atelier Scheidegger Keller + Espazium, Areal Rosengarten Housing, Zurich, 20213 Emmanuel Héré de Corny's Palais du Gouvernement from the years 1751-1753 4 Meat cuts, comparing French and American tastes in urbanism5 Model of an apartment building with 68 units in Tirana by Arquitectura G 6 Volante, housing in Hilversum by Monadnock Architects (2025) 7 Zwhatt housing, Regensdorf 2024. Luetjens Padmanabhan8 770 Park Avenue, designed by Rosario Candela.9 Logements Beaunier by Minuit Architecture10-11 Papieri-Areal, Construction Site B Studio Eschrickenbacher 12-13 Bois-Gentil Housing, 1st Prize — Fruehauf, Henry, Viladoms14 Door handle — LCLA15 Ny Østergade, Copenhagen by Praksis Arkitekter16-17 Office Complex in Hamburg, 2025 by Kawahara Krause Hosted on Acast. See acast.com/privacy for more information.

George processes some of his experiences with the therapies and supports that we previously discussed, then describes more esoteric approaches that he has found beneficial very recently. We are here to share our entire intersectional experience with anyone who finds it beneficial, but we want to know what you connect with the most. You can let us know by clicking to a one-question anonymous survey at vote.pollcode.com/32371374. If you have a request/suggestion that isn't listed, comment! We can be found online at TransPanTastic.net, you can email us at TransPanTastic@gmail.com, and "TransPanTastic" is searchable on most social networks. We would love to hear from you, so let us know what you think or what you want to hear about!

We sally forth with more ‪@QueensrycheOfficial‬ albums - taking on the follow-up to "Operation: Mindcrime" with "Empire!" Did they make their best record? Did they influence ‪@metallica‬ to make the "Black Album?" Watch and see! We make references to Hockey Fights, ‪@recordstoreday‬ Black Friday, South Park, Nik tries to invoke his "legal team" - Human Centipede, Nik's knife injuries, Faith No MoreCheck out our last series on the Layne Staley years of Alice in Chains:   • Alice In Chains 

Send us a textIn cities and towns across Ontario (and at Queen's Park and Parliament Hill) our journalists work for you. Their mission is to dig for answers and tell you what they find.This daily podcast — Closer Look — is all about the stories we tell.Launched in September, our mission is to go beyond the headlines with in-depth, eye-opening conversations featuring Village Media reporters and editors, leading experts, key stakeholders and major newsmakers.Tonight, as we begin a two-week break for the holidays, hosts Michael Friscolanti and Scott Sexsmith look back at the wide range of stories that we featured on our new podcast. They also look ahead at what's shaping up to be a huge year for Village Media, the publisher that operates this local news site.Frisco and Scott will be back with fresh episodes starting Monday Jan. 5, 2026. In the meantime, we want to express our sincerest thanks to everyone who has tuned in, either here on your local news source or wherever you find your favourite podcasts.See you next year!Want to be the first to know when a new episode lands? Sign up for our free nightly newsletter, which delivers the latest Closer Look straight to your email inbox. You can also subscribe to our YouTube channel or follow us on X, Instagram, Facebook and TikTok.Have something to say? Please reach out. Our email address is closerlook@villagemedia.ca.

In this week's episode of The Work, Greg kicks things off with a whirlwind recap of his quick trip up to Minnesota to see family — freezing temps, snow everywhere, and a reminder of how weird it feels spending Christmas somewhere without a white blanket on the ground.Meanwhile, I held things down in Arkansas with a weekend full of farm work, heavy lifting, and the kind of soreness you don't fully feel until the next morning. We also dive into sleep optimization — grounding sheets, cool-sleeping mattress toppers, and the little tweaks that keep recovery on point.One of the big highlights this week: White Chocolate Peppermint Keto Brick is officially live. This flavor hasn't released in years and instantly reminded both of us why it's a favorite — smooth, minty, refreshing, and dangerously easy to stockpile. Once this batch is gone, it's gone for a long while.We also talk about rolling out our new backend software system that updates inventory in real time. Translation: keep an eye on your restock notifications… some flavors might pop back up the moment we produce them.Then we get into a deeper discussion about the nutrition space — the noise, the negativity, and the influencers who build their platforms by tearing others down. We break down why we stay focused on positive, educational, sustainable messaging and why creativity and authenticity always beat reaction-based content.To wrap things up, we run through details on our upcoming Mud Run Meat-Up & Retreat happening Feb 27–Mar 1 near Austin, Texas. A small group, big steak dinners, an epic Tough Mudder run, and guest speaker Dr. Jaime Seeman — it's shaping up to be an unforgettable weekend.White Chocolate Peppermint Bricks are live, the holidays are coming quick, and January's World Carnivore Month is right around the corner.Hit play, enjoy the episode, and thanks for being part of the journey.Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ

Every year, countless animals meet their end on our roads - yet most of us barely notice. But this isn't just a minor tragedy; the sheer scale is reshaping ecosystems across the planet. So, how can we make a difference - and could eating roadkill be part of the solution?

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Ogallala, Nebraska Bred Heifer & Stock Cow Prices Historically, this time of year we see lots of movement of bred heifers and cows.  Ogallala Livestock in Ogallala, Nebraska sold bred heifers and cows sold extremely well on Monday, December 15th.  Click Here for a market report. Batman Saves Meat A group of meat thieves got an early-morning surprise in Philadelphia when a truck driver chased them off with a baseball bat. Kurt Landry told WPVI he was fast asleep outside Quaker Valley Foods when noise at two a.m. woke him up. He peeked out to find masked suspects unloading four pallets of meat. Landry grabbed a bat, and the thieves scattered. He was hauling a Tyson Foods delivery from Nebraska. Reference & Full Details: https://meatingplace.com/bat-man-foils-gang-of-meat-thieves/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251215014&utm_date=20251216-0315 Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Shawn & Janet Needham R.Ph. have Brett Ender and Harry Gray on the podcast to chat with us all about meat. Brett and Harry Website | https://nobleorigins.com/ Noble Protein' Instagram | https://www.instagram.com/noble.protein/ Brett's Instagram | https://www.instagram.com/meatmafiabrett/ Harry's Instagram | https://www.instagram.com/meatmafiaharry/ Health Solutions Instagram | https://www.instagram.com/health_solutions_shawn_needham/ TikTok | https://www.tiktok.com/@healthsolutionspodcast Facebook | https://www.facebook.com/HealthSolutionsPodcast Moses Lake Professional Pharmacy Website | http://mlrx.com.com/ Facebook | https://www.facebook.com/MosesLakeProfessionalPharmacy/ Shawn Needham X| https://x.com/ShawnNeedham2 Shawn's Book | http://mybook.to/Sickened_The_Book Additional Links https://linktr.ee/mlrx

Snacks on site. White elephant parties. Word puzzles. Crowd noise. Flying advice. El Gordo. Lottery winners. Meat cup. Secret sauce. Christmas facts.

We are settling the debate on the true identity of Colorado Springs. In this special roundtable episode, we sit down with Celebrity Chef Brother Luck and Chelsea Gondeck (Interim CEO, Downtown Partnership) for a raw, unfiltered conversation about the future of our city.From the controversial "North vs. South" rivalry to the harsh realities of safety in the downtown corridor, nothing was off-limits. We discuss why Colorado Springs refuses to be "Denver's Little Sister," the struggle businesses face Sunday through Thursday, and whether our city is ready to be truly world-class.In This Episode:0:00 - Intro: The State of Colorado Springs09:05 - Why we are NOT "Denver's Little Sister"13:41 - What "Responsible Development" actually looks like24:34 - The real challenges facing Downtown businesses (Safety & Costs)33:59 - The Northgate Problem: Why locals don't come Downtown35:39 - The "Mordor" Comment: Exploring the North vs. South Rivalry46:58 - Chef Brother Luck on the "Meat & Potatoes" perception vs. Michelin Stars01:07:37 - The harsh reality of safety and doing business downtown01:08:11 - "The North is Plastic": The debate heats up01:10:03 - The solution? Start taking "Staycations"Thanks for supporting the Colorado Business Podcast (Formerly: COS Business Podcast).

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3227: Kris Gunnars breaks down the nutritional and ethical differences between grass-fed and grain-fed beef, revealing how a cow's diet impacts everything from fat content to antioxidant levels. While grass-fed beef offers some added health perks like more omega-3s and CLA, the overall benefits may not justify the higher cost for everyone. Read along with the original article(s) here: https://www.healthline.com/nutrition/grass-fed-vs-grain-fed-beef Quotes to ponder: "You are what you eat applies to cows too." "Though grass-fed beef contains higher amounts of certain nutrients, there is currently no compelling evidence that it's significantly healthier than grain-fed beef." "At the end of the day, the choice depends on your preferences and values." Episode references: Veterinary Feed Directive: https://www.fda.gov/animal-veterinary/development-approval-process/veterinary-feed-directive-vfd Learn more about your ad choices. Visit megaphone.fm/adchoices

(December 16, 2025 - Hour Two)10:14pm - Leading off the 2nd hour is Chris Young from Combustion, Inc. Is he the best YouTube cooking content creator at this current moment in time...???10:35pm - The close of the show will have the final visit from Texas Monthly's BBQ editor, Daniel Vaughn. What was the Best, Worst and other in BBQ (in Texas and beyond) in 2025?? Tuner in tonight and find out!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Shiur given by Dr. Don Rosenblum on Stories of Hashagacha Prati. Shiur given at Kahal Ahavas Yitzchok, Monsey NY.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3227: Kris Gunnars breaks down the nutritional and ethical differences between grass-fed and grain-fed beef, revealing how a cow's diet impacts everything from fat content to antioxidant levels. While grass-fed beef offers some added health perks like more omega-3s and CLA, the overall benefits may not justify the higher cost for everyone. Read along with the original article(s) here: https://www.healthline.com/nutrition/grass-fed-vs-grain-fed-beef Quotes to ponder: "You are what you eat applies to cows too." "Though grass-fed beef contains higher amounts of certain nutrients, there is currently no compelling evidence that it's significantly healthier than grain-fed beef." "At the end of the day, the choice depends on your preferences and values." Episode references: Veterinary Feed Directive: https://www.fda.gov/animal-veterinary/development-approval-process/veterinary-feed-directive-vfd Learn more about your ad choices. Visit megaphone.fm/adchoices

Last off-air poddy for the year, Bryce, Mulls & Creech joining you talking our summer plans and Mulls sad summer plans.....

The Meat Dude Spencer Wirt is on Afternoons Live with Tyler Axness every week to answer all your meat related questions.See omnystudio.com/listener for privacy information.

A healthy 47-year-old man from New Jersey suddenly died after delayed allergic reactions to red meat; it was later confirmed to be caused by alpha-gal syndrome (AGS), marking the first documented fatality linked to tick-driven mammalian meat allergy His symptoms began hours after eating beef following a recent camping trip, during which he sustained 12 to 13 suspected lone star tick bites — exposure to this tick is now known to trigger the immune sensitization that leads to AGS AGS occurs when the lone star tick introduces the alpha-gal sugar molecule into the bloodstream, causing the body to form antibodies and react severely, sometimes fatally, upon future consumption of mammalian meat or byproducts Cases of AGS are rising explosively across the United States, with documented diagnoses climbing from 12 in 2009 to more than 110,000 by 2022; estimates suggest over 450,000 Americans may be affected Experts warn that expanding tick ranges, misdiagnoses, and lack of awareness among healthcare providers are fueling this hidden public health threat, emphasizing the urgent need for preventive tick-bite strategies and proper tick removal techniques

Send us a textWhat if Philippians isn't a collection of coffee-mug quotes, but a battle plan for ordinary believers to live on mission? We sit down with author and missions leader Alex Kocman to explore how Paul's letter calls men to stand firm, speak truth with love, and lock shields as a church that shares real risks and real joy. From Philippians 1:27's “striving side by side” to the practical charge to “do all things without grumbling,” we break down how weekday habits, public courage, and brotherly solidarity turn faith into action.Ever think, “I'm just a guy… what real difference can I make?” You're not alone. But God isn't looking for perfect men — just obedient ones. Our I'm Just a Guy Bible study on YouVersion has helped 20,000+ men see how God uses ordinary guys to do extraordinary things.Check it out at thelionwithin.us/youversion or search The Lion Within Us directly in the Bible app.It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

You can do everything right on paper — organic, grass-fed, pasture-raised, regenerative — and still end up eating the very compounds you were trying to avoid. That's the blind spot I'm digging into in this episode: the ways food gets contaminated during processing and packaging… often without the consumer noticing, and without small farmers even realizing they're doing it. The most vivid example is something most people would never question: A turkey can be raised well, harvested cleanly, and still get compromised at the finish line when it's put into a plastic bag and then heat shrink-wrapped in hot water.  Combined, heat, fat and soft plastic create the perfect conditions for microplastics and chemicals like phthalates to migrate into meat. The label still looks perfect. The outcome isn't. From there, I widen the lens to other "healthy" foods that carry hidden landmines. Pastured poultry can still be built on genetics designed for rapid weight gain, and the feed can still be heavy in polyunsaturated fats that end up stored in the meat.  Grass-fed beef can still pick up microplastics during processing and packaging. Even when the animal was raised well, the last steps can quietly undo a lot of the benefit. The point isn't perfection. It's awareness. Once you understand where contamination can happen, you can ask better questions and make smarter trade-offs — like requesting butcher paper before plastic, avoiding heat shrink-wrapping, or choosing producers who are willing to adjust their process when you explain why it matters.  In many cases, the only way to reduce these risks is to shorten the distance between you and your food – whether that means buying from someone local you can talk to, getting involved in the process, or raising even a small amount of food yourself just to learn what actually happens behind the scenes. This episode is my attempt to give you that lens without turning food sourcing into a new anxiety. You don't need to chase purity. But you do need to understand what labels can't tell you. Learn more: 15: Dr. Anthony Gustin: The Shocking Truth Behind Pasture-Raised Chicken and Pork: https://www.primalshiftpodcast.com/dr-anthony-gustin-the-shocking-truth-behind-pasture-raised-chicken-and-pork/  The Truth About 16% Protein Feed [Chicken Feed]: https://youtu.be/ctGBMwMEG1U  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review: https://michaelkummer.com/health/peluva-review/  And use code MICHAEL to get 10% off your first pair: https://michaelkummer.com/go/peluva  In this episode: 00:00 Intro: Hidden dangers in organic food 00:47 Biohacking conference insights 02:56 Thanksgiving turkey: A case study 04:34 The problem with plastic packaging 07:32 Issues with pastured poultry 10:51 Grass-fed beef: Not always safe 11:32 Practical tips for safer food 13:47 The importance of knowing your food source 18:43 Conclusion: Take control of your food Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.  

(December 16, 2025 - Hour One)9:14 - The Chicago visit recap!9:35pm - After the recap,, we are joined by Wes Wright for the final time in 2025. Get the latest business updates and predictions!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

What happens after the shot matters just as much as the hunt itself.In this episode of Delta Waterfowl's Voice of the Duck Hunter,  Joel Brice sits down with Blake Robbins, a graduate student in meat science at Oklahoma State University, and Dr. Morgan Pfeiffer, professor of Animal & Food Sciences, to break down best practices for caring for waterfowl meat from field to table.Whether you're a new hunter chasing sustainable, natural food or a seasoned waterfowler looking to improve meat quality, this conversation covers:          -Proper meat care after the hunt          -Common mistakes that ruin duck and goose meat          -Preservation techniques between cleaning and cooking          -How science meets tradition in wild game nutritionIf you care about honoring the bird, the hunt, and the meal that follows — this episode is for you.Website and Social Media Links:Delta Waterfowl: https://deltawaterfowl.orgFacebook: /DeltaFans/Instagram: https://www.instagram.com/deltawaterfowl/Twitter: https://twitter.com/DeltaWaterfowl/Delta Waterfowl: https://deltawaterfowl.org Facebook: https://www.facebook.com/DeltaFans/ Instagram: https://www.instagram.com/deltawaterfowl/Twitter: https://twitter.com/DeltaWaterfowl/

A2thaMo is joined by Forgotten One and then It'sYaBoiH2 to talk about Music,Productivity, Creative Endeavors, Sleeping, Politics, South Park, White Boy NBA, Jordan vs Nascar, NFL, More Music Talk, Clothes, Seafood, Danny McBride Shows, Eminem, Mental Health, and more while listening to new music!Encouragement - Sir NastyCloth - ItsYaBoiH2Another Bowl - A2thaMo

Vegetarians and vegans, do you ever find it difficult to keep your diet balanced? Meat-eaters, if you've ever considered going veggie, was that something that dissuaded you? It's certainly fair to say that simply loading up on fruit and veg isn't enough to stick to a balanced meat-free diet. You really need to be including grains, legumes, nuts, and seeds, perhaps not on a daily basis, but as a regular source of protein. Where exactly are the best sources? Is there real risk of a protein deficiency as a vegetarian? What about legumes? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠⁠Do I really need to flush toxins out of my body?⁠⁠ ⁠⁠Is skipping meals bad for you?⁠⁠ ⁠⁠Do "light" food products really help you lose weight?⁠⁠ A podcast written and realised by Joseph Chance. First Broadcast the 23/11/2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the radio show. 1 - Smoko chat. Christmas Crack. 6 - Worst xmas presents from work. Pt. 4. 10 - Giant roast chicken prank. 14 - Mad Dog Ben. Part 1. 19 - Mad Dog Ben. Part 2. 22 - Lad Bible’s naughty and nice list. https://shorturl.at/A2CGI 26 - Rover dog walkers. 30 - Late mail. 34 - Last drinks.

A milestone breakthrough in perfectly shaped food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Find out why Kincaid is scared to say "excuse me" when he needs meat at the grocery store. See omnystudio.com/listener for privacy information.

In this episode of the Day 0 Update: We talk about Amazon's big mistake in marketing King of Meat, Harada retiring from Bandai Namco, and the many announcements from The Game Awards. All this and more, up next!Full show notes can be found ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

A woman's psychotic boyfriend attacks her with a meat cleaver. A man and his father are dumped in an icy Alaskan river. An intruder sexually assaults a woman and cuts her throat after she gets home from shopping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Poison was the rumor that never died in Tudor England. In this episode, we look at the deaths that Tudor contemporaries believed were “too convenient” to be natural: the Scottish commissioners who fell ill during Mary, Queen of Scots' marriage negotiations in France, the sudden collapse of Ferdinando Stanley, and the suspicions surrounding Darnley and Amy Robsart. Whether these cases were illness, accident, or something darker, the fear of poison shaped Tudor politics in surprising ways.Get your 2026 Tudor Planner here: https://tudorfair.com/products/2026-tudor-planner?_pos=1&_sid=f3a155f11&_ss=r Hosted on Acast. See acast.com/privacy for more information.

Send us a textMaria Emmerich is a returning guest on our show! Be sure to check out her first appearance on episode 572 of BBR!Maria Emmerich is a world-renowned nutritionist who specializes in the ketogenic diet and exercise physiology. She struggled with her health and weight throughout childhood, which led her to become a very passionate nutrition expert. Maria's expertise has sent her around the world speaking about ketogenic diets.She spends most of her time with clients around the world, specializing in helping autoimmune disorders, diabetes, heart disease, cholesterol issues, alopecia, Hashimoto's, cancer, epilepsy, seizures, depression and anxiety.She is also an International Best-Selling author of several books, including Keto, The Carnivore Cookbook, and The 30 Day Ketogenic Cleanse. She has authored many other books, including several cookbooks and nutritional guides, alongside her husband Craig, who we hosted on episode 478 of Boundless Body Radio!Some of her readers include Valerie Bertinelli, Al Roker, and Halle Berry, and she also contributes to Halle's site on a regular basis. Maria has helped millions of people with her books and coaching to lose weight and regain their health utilizing a Low Carb approach.Find Maria at-KetoMaria.comMaria's Excellent Blog- https://mariamindbodyhealth.com/https://keto-adapted.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!

Mongabay senior editor Philip Jacobson joins Mongabay's podcast to discuss a two-part investigation published this year in collaboration with the Pulitzer Center about how state governments in Brazil have been procuring shark meat — which is high in mercury and arsenic — served to potentially millions of schoolchildren and thousands of public institutions. With Mongabay's Karla Mendes and Pulitzer's Kuang Keng Kuek Ser, Jacobson spent a year digging into public databases of government shark meat orders, called tenders.  "It's quite widespread," Jacobson says. "We found shark meat tenders in 10 states and shark meat being served or being procured for more than 500 municipalities." Government nutritionists were also found to be recommending shark meat for school lunches because it has no bones, and even when one school official raised concerns about heavy metal contamination in the meat, her concerns were not heeded. Critics' concerns extend beyond vulnerable populations like schoolkids, too, since shark is also on the menus of public institutions like homeless shelters, maternity wards and elder care centers. But since the investigation was released, one lawmaker has called for a parliamentary hearing to discuss the findings. The Mongabay Newscast is available on all major podcast platforms, including Apple and Spotify, and previous episodes are also accessible at our website's podcast page. Please take a minute to let us know what you think of our podcast, here. Image Credit: A blue shark (Prionace glauca). Image courtesy of Ellen Cuylaerts/Ocean Image Bank. —- Timecodes (00:00) Millions of Brazilians fed shark meat (12:33) Impacts from Mongabay's investigation (24:29) Marine related issues flying under the radar (27:13) Why Phil chose investigative reporting (32:40) The GIJN conference

Enjoy a bonus episode of the song we referenced on this week's episode of Craigslist! Learn more about your ad choices. Visit megaphone.fm/adchoices

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00:00:00 - Topics00:01:52 - JP goes into more detail about his experience inside a biodome first discussed in Update #34 released on June 6, 2024. https://youtu.be/Lcr9DzQKI_I 00:03:41 - U.S. Congresswoman Anna Paulina Luna says she was shown information inside a SCIF about “interdimensional beings” that connect to ancient texts removed from the Bible, like the Book of Enoch https://x.com/NightSkyNow/status/1997078086156947514 00:06:24 - An independent analysis of a leaked pair of Cassandra images of 3I/Atlas show they have similar morphological features to images released by amateur astronomers. https://x.com/MichaelSalla/status/199747310595909267700:09:03 - Dr. Michael Salla. JP Army Insider Dani Henderson GSIC. Frequency Wars. https://x.com/MichaelSalla/status/1997853831703765098 00:10:12 - Bosnian Pyramids, ET Communication and Miracle Healing https://t.co/FwaGByfWgZ 00:11:47 - NHI needed “Meat, biological resources and blood” and they negotiated with USSR too. Agreements continue with Russia today https://x.com/i/status/1998090992860168479 00:12:55 - Met with Tyler Kiwala and Aaron Kuhn from Journey to Truth and went on a Kayak adventure through the mangroves of Key West, FL. https://x.com/MichaelSalla/status/1998313075582406722/photo/1 00:14:17 - Dr. Horace Drew makes an important about leaked Cassandra photos. If they are fake, how were they able to accurately depict how 3I/Atlas would look like in recent Dec photos? https://x.com/MichaelSalla/status/1998315993832071582 00:16:43 - Jared Isaacman is on the verge of confirmation as NASA Administrator. Will he reveal what NASA knows about UFOs and visiting extraterrestrial life? https://x.com/MichaelSalla/status/1998317287124635937 00:17:53 - Lily Nova on Seed Vaults, Starships & Secret Landings https://x.com/i/status/1998542831523103191 00:22:13 - The Society for UAP Studies wants to make UFO research "a recognized academic field rather than merely a frontier science." https://x.com/MichaelSalla/status/1998687990323769528 00:24:27 - Interview Teaser: Deep State tracks starseeds and begins disruptive activities at very young ages to prevent them achieving their potential. https://x.com/MichaelSalla/status/1999029590816337974 00:26:23 - Connecting with the Higher Self is Key for Genuine ET Communications https://t.co/TFU7tefmg9 00:28:11 - My interview with Tyler and Aaron of Journey to Truth on the State of UFO Disclosure, JP ET contacts, James Rink, Exopolitics, etc. https://youtu.be/aP2yk6tGhM4 00:29:02 - Leaked photos of 3I/Atlas dating as far back as Jan 2025 were likely taken by a classified telescope and released by insiders. https://x.com/RedCollie1/status/1999233739474501908 00:32:24 - Here's a very interesting breakdown of the different ET starseeds incarnated on Earth and how these relate to UFO sightings associated with different ET visitors. https://x.com/Kabamur_Taygeta/status/1999272994351513706 00:36:01 - Russia's past holds deep historical ties to the Tartarian civilization, a culture known for advanced energy systems, telepathic communication methods, and scalar-based technologies https://x.com/MichaelSalla/status/1999480586675618039 Join Dr. Salla on Patreon for Early Releases, Webinar Perks and More.Visit https://Patreon.com/MichaelSalla/

“Confidence doesn't come from talent — it comes from repetition, patience, and knowing what you're doing when it matters.” The post Primal Eats: How Learning to Butcher Meat Builds Confidence, Skill, and Control first appeared on The Next Level Guy Show.

Today on the Carpool Podcast, Kelly and Lizz welcome Shannon Stokely, a young mom and Instagram influencer known for her relatable content on motherhood and cooking. Shannon shares her journey of becoming an influencer, the importance of community among moms, and practical tips for stretching ingredients and meal prepping. The conversation delves into the challenges of navigating social media as a mom and offers easy dinner solutions for busy families, emphasizing the joy of cooking with creativity and resourcefulness. Follow Shannon on Instagram @shannon_stokely

Today, Chris Smith tackles a whole host of health-related questions. We explore the impact of a meat-based diet, whether it's a good idea to drink fizzy pop after vigorous exercise, why we weigh less in the morning, if it's ever advisable to spend too much time talking to chatbots, and whether working from home weakens our immune systems... Like this podcast? Please help us by supporting the Naked Scientists

Protein obsession is reshaping our diets — and our planet. We lift the lid on the protein craze, what we truly need for good health, why animal protein carries such a heavy climate footprint, and what choices could cut emissions without sacrificing strength and health. And we hear from one powerlifter's surprising shift from meat-lover to vegan butcher, against the backdrop of online culture wars.

Karl and Erum explore the untapped potential of fungi through three groundbreaking interviews. First, they speak with Susanne Gloersen, founder of the Future is Fungi Award, about why fungi represent the next frontier in biotech and how her global platform is accelerating fungal innovation across industries—from soil remediation to firefighting foam. Next, they sit down with Ricky Cassini of Michroma, winner of the Future is Fungi Award, who explains how his team engineers fungi to produce natural food colorants that outperform synthetic dyes and plant-based alternatives, offering 50x more potency than traditional options while being heat and pH stable. Finally, they interview Dr. Britta Winter of Mycolever, runner-up of the award, who discusses how her company uses fungal biodiversity to create sustainable bio-compounds for cosmetics, including emulsifiers and enhanced beauty oils that replace petrochemicals without compromising performance. Throughout the episode, the hosts highlight recent developments like MIT researchers using fungal compounds to treat brain cancer, FDA's phase-out of synthetic dyes, and the growing shift toward bio-based ingredients in food, cosmetics, and beyond.Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chapters:(00:00:00) - Introduction: Fungi as environmental game-changers(00:26:18) - Podcast updates and Michael Levin episode highlights(02:10:35) - Ashley Beckwith and Foray Biosciences: mining fungal biodiversity(04:57:22) - The untapped power of mycelium in biotechnology(08:04:15) - Launching the Future is Fungi Award(08:58:40) - Susanne Gløersen: Why fungi deserve to be core technology(00:12:09) - Fungi's role in solving climate, pollution, and soil degradation(00:27:06) - Quickfire questions with Susanne Gløersen(00:29:14) - Ricky Casini of Michroma: replacing synthetic food dyes with fungi(00:38:10) - Scaling fermentation capacity in South Korea(00:38:45) - Pitching fungal colorants to food manufacturers(00:40:22) - Regulatory wins and transparency in natural colors(00:41:19) - The future of fungal bio-factories in food production(00:43:05) - Scaling up production and strategic partnerships(00:44:09) - Why color matters in consumer packaged goods(00:45:46) - Winning the Future is Fungi Startup Award(00:46:59) - Quickfire questions with Ricky Cassini(00:49:02) - Dr. Britta Winterberg introduces Mycolever's clean beauty mission(00:50:00) - Fungal bio-compounds replacing petrochemicals in cosmetics(00:52:10) - Technical challenges and breakthroughs in fungal biotech(00:59:52) - Quickfire questions with Dr. Britta Winterberg(01:02:54) - Final reflections on the fungal innovation revolutionLinks and Resources:Future is Fungi AwardsFuture is Fungi Award WinnersThe Future is Fungi Award on LinkedInmichroma - 1st place winner Michroma partners with CJ CheilJedang to advance precision fermented colorsMycolever - 2nd place winnerXPRIZEThe language of fungi - Andrew AdamatzkyCosmetic 360 Event156. When Matter Makes Decisions: Michael Levin on the Intelligence of Form158. Mycelium On, Sound Off: How GOB's Lauryn Menard Makes Biomaterials Feel Like Culture126. Sizzling Success: Eben Bayer of MyForest Foods on Scaling Mycelium Magic46. Meat the Future: How Paul Shapiro is Brewing Superfoods at Better Meat Co.131. Leaf It to Science: How Foray Bioscience's Ashley Beckwith is Reforesting the FutureTopics Covered: mycelium, fungi, mushrooms, Future is Fungi, bioinnovation, biotech, mycoremediation, food dyes, personal care and beautyHave a question or comment? Message us here:Text or Call (804) 505-5553 

From Episode #223Join Beyond Labels Premium HERE: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDISCLAIMER

In this episode, the fellas start off with a baseball segment which leads into how KBadd feels about the Commanders, the unstoppable Audi Crooks, Sherrone Moore being stupid, Shedeur being better, Puffy being a perv and Trump on the verge of finally saying it. 

Presents for us to start the day - Tomlin has hot butt cheeks - Bobs son Jack did It again... No mailbox is safe - Mini Cow Facebook Santa - Thank you for helping us stuff 86 buses - Happy Holidays Friends - Send us a talkback message... Listen on iHeartRadio click the little mic and send us your talkback See omnystudio.com/listener for privacy information.