Podcasts about Meat

We're back at the trough this week. Author John Efron joins Dan Libenson and Lex Rofeberg to share some of the findings in his latest book, All Consuming: Germans, Jews, and the Meaning of Meat. Efron encourages us to get on eye-level with the pig, from symbol to sinew, as a vital indicator of eating — and therefore living — Jewishly throughout history. This episode is the 2nd in an ongoing mini-series of Judaism Unbound episodes exploring Jewish history through meat (with an emphasis on pig)!Apply for the UnYeshiva's Certificate Program for Unbound Judaism by heading to www.judaismunbound.com/certificate!Access full shownotes for this episode via this link. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation -- support Judaism Unbound by clicking here! 

On Today's Menu:

This easy two-step cooking process gets you a perfectly seasoned ribeye that's tender and juicy inside, with a dark crust on the outside. Recipe: A Perfect Bone-in Ribeye from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCast Iron SkilletWire Rack And PanProbe ThermometerCutting BoardPrime Rib Roast RecipeFilet Mignon RecipeCompound Butter For SteakBeef Recipes IndexThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast. _____Josh and I dive deep into the making of the film Animal, exploring themes of ancestral nutrition, intuitive healing, and the cultural shift toward questioning mainstream dietary guidelines. We also discuss the impact of personal journeys—including Josh's own transformation on a carnivore diet—and how these narratives form the heart of this documentary. Make sure to listen to the full interview to learn more.Josh Feldman is an accomplished Producer and Director who launched Viacom Networks in Africa and created global entertainment content for major studios and MTV. His notable credits include producing Step Up or Step Out South Africa, The Money Drop in South Africa and Nigeria, Clash of the Choirs South Africa, Fear Factor India, and Executive Producing The Voice Nigeria. Josh directed Shark Tank South Africa, founded four production agencies and one post-production company, and earned three SAFTA awards for his work on international formats.Documentary Film Synopsisanimal. unmasks a century-long conspiracy of political, economic, and religious forces that have twisted our natural bond with meat, enslaving us to ill health and Big Pharma dependency. Through bold interviews, historical revelations, and groundbreaking science, it shatters nutritional myths and dares us to reclaim the ancestral diet that fueled our evolution.We discuss the following: Meet Josh FeldmanWhy Josh chose a unique storytelling approachJosh's health journey and what inspired the filmKey chapters and topics in the film and why they matterMajor themes explored in the filmSymptom-based healing and why it's crucialUnderstanding children's eating behaviorHow marketing shapes our health beliefsDoctors vs Vets analogyTeaching kids to question authority and think criticallyWhat's the big goal behind Josh's filmWhere to watch the filmHow the film changed Josh's life_____EPISODE RESOURCESWebsiteInstagramEFH Complete GI Map Stool TestEFH Complete Wellness PanelNutritionist's Guide to the Carnivore Diet_____WEEKLY NEWSLETTER 

The first episode covered the origins; now it's time for the bloodbath. In part two of the Zizian cult series, Shane and Duncan unpack the chilling details of the group's most violent acts: samurai swords, parricide, and a vegan warlord with delusions of grandeur. From the calculated murders to the dramatic downfall, this is the story of how an online ideology turned into a real-world body count. ~ Support the show by becoming a Midnight Minion, Menace, or Maniac, and unlock exclusive bonus content over at PATREON ~ Chat with fellow insomniacs and vote on episode topics via DISCORD ~ Join the Midnight Masses! Become an Insomniac by dropping a review, adding us on social media, and contacting us with episode ideas.  And we now have Midnight Merch! Show your Insomniac pride and pick up a tee shirt or coffee mug to spread the word!  Midnight Merch  ~ Leave an Audio Message! ~  Instagram ~ Podcast Website

Ep 215 | This week on Discover Ag, Natalie and Tara break down the chaos and charm of Clarkson's Farm Season 4 from surprise restaurant launches to red tape and that abrupt, buzzworthy finale. Plus, new cast member Harriet sparks mixed reactions from fans and hosts alike. Next, the DISCOs tackle viral confusion over “bioengineered” food labels at Whole Foods and how influencers are turning GMO fear into follower gold. Also: solo dinners get real (string cheese and pizza in a robe, anyone?), lab-grown meat bans sweep the U.S., and upcoming expert guests promise a clash of opinions on CRISPR, glyphosate, and the future of food. Whether you're in it for ag policy or just to feel better about your microwave meal habits, this episode's got you. What We Discovered This Week

Episode 310 of the Tailgate Guys BBQ Podcast features a trio of guys from the St. Louis area who are having fun while learning the ropes of competition BBQ. Chris Flanders, Jason Adams and Rodney Adams are Three Stooges BBQ and they're determined to make an impact against the big teams after learning the ropes in the backyard division. Go go “Under the Radar” to learn more about My Three Stooges.  Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

We are back this weak and it is FINALLY TIME TO THROW DOWN. Hody has started a war that he can't hope to win. This is the definition of the battle being over before it started if I've ever seen it. The Straw Hats are putting on a clinic down unda.Next Week: Episodes 558-562https://linktr.ee/goingmerrypodTHIS WEEK ON!!!!Anyone's Comic Book Podcast: Harley Quinn: The Eat Bang Kill Tour w/ Amanda and Biancahttps://linktr.ee/anyonescomicThe Variant Vendetta Podcast: Letter Boxd Reviews w/ Bubbhttps://linktr.ee/VariantVendetta

Thursday, June 19: Girls Beer Sports: Meat Pillows by FiredUp Network

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Did you know roughly 20% of men report having no friends at all, while 50% avoid discussing anything meaningful with the few connections they have?We're diving deep into the critical epidemic affecting Christian men today—isolation, shame, and the transformative power of authentic discipleship. Pastor Trey Brunson of Church of Eleven 22 brings electrifying energy and profound wisdom as he unpacks their discipleship model that's changing lives in Jacksonville and beyond.Ready to stop drifting and lead with clarity, conviction, and brotherhood? Our Leadership Mastermind groups launch this July—just 7 men per group. Real discipleship. Real accountability. This isn't for everyone—but if you're ready to be sharpened, we want to hear from you. Step into the man God's called you to be. Your next level starts now. Apply here with our Leadership Mastermind Interest Form We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Military veteran and master fitness trainer Korin Sutton on why he went vegan and how it's changed his life. Plus, how to improve your gut health, why “functional training” is the best way to exercise, and how to consistently get a good night's sleep.If you enjoy this episode, please consider leaving a rating and a review. It makes a huge difference in spreading the word about the show and helps us get more great guests.  Thanks for listening!This episode was produced in partnership with Neighborhood Farms USA, a national nonprofit whose mission is to promote health, wellness, and nutritional education through the development of community gardens and healthy food programs, and shared best practices.Check out Korin on IG @korinsuttonFollow Moshe on social media:Facebook: https://www.facebook.com/MoshePopack/Instagram: https://www.instagram.com/mpopack/YouTube: https://www.youtube.com/@mpopack Topics:  0:00 – Introduction2:00 – Korin's military service3:15 – The personal reason he went vegan7:00 – Benefits of a vegan diet9:00 – Your gut is your second brain10:00 – How vegans get enough protein14:00 – Food intake vs quality of life17:00 – Easing into veganism20:00 – Functional training exercise tips24:00 – Sleep hacks29:00 – What Korin's grateful for

Tonight's fabulous story is ‘The Meat Locusts' by the wonderfully talented Ryan Kinkor, kindly shared with me via my sub-reddit for the express purpose of having me narrate it here for you all: https://www.reddit.com/user/RTKGuy/

Welcome to class! In this episode, we dive into the B.rad Nutrition Guide—a simple, practical, and totally free resource you can download at bradkearns.com. Print it out in full color, stick it on your fridge, and use this tiered ranking system to navigate the world’s most nutritious foods with ease. It’s really this simple: ditch the processed junk and aim for maximum dietary nutrient density. At the very top? Meat and fruit. That’s the next big dietary trend—global All-Stars like red meat and fresh, locally grown fruit that taste great, provide essential nutrients, and deliver healthy carbs and fiber. This show will walk you through the guide step-by-step, highlighting nutrient-dense favorites like pasture-raised eggs, wild-caught oily fish (think sardines, mackerel, anchovies, salmon, and herring), shellfish, animal organs, high-fat dairy, and the best plant foods like avocado, dark chocolate, fermented foods, raw honey, and more. I get into the details on choosing the highest quality oils, the importance of saturated fats for cooking, and why industrial seed oils are a major no-go. We also hit on smart supplementation with whey protein and creatine, the importance of mineral water, and which beverages get the green light. It’s a comprehensive, practical, and refreshingly simple approach to eating that you can start today. Download free B.rad nutrition guide here: https://bradkearns.com/wp-content/uploads/2024/11/NEW-B-Rad-Nutrition-Guide_r2.pdf TIMESTAMPS: Brad reviews his B.rad Nutrition Chart. Step one is to get rid of the processed food and strive for maximum dietary nutrient density food. Meat and fruit are at the top of the list. [00:51] Oily cold-water fish are accessible and affordable. Shellfish have great nutritional value. [02:45] If you want dairy in your diet, choose organic high-fat, preferably raw dairy. If you are looking to eat chicken, turkey and pork, look for sustainability and humane care of the animals. [04:07] Colorful, nutritious, easy-to-digest plant foods include avocado. It is actually a fruit. Anything with a seed is a fruit. When it comes to dark chocolate, look for bean to bar. [05:50] Fermented foods have many benefits. Navigate carefully with vegetables. [07:06] Honey is a great thing to add to your daily routine. Nut butters are very helpful. [08:33] There are many differences when we look at the various oils. Saturated fats are best to cook with. [09:46] We all need protein. Not just athletes. [12:50] As far as beverages go, mineral water and kombucha are at the top of Brad's list. [13:51] LINKS: Brad Kearns.com BradNutrition.com B.rad Whey Protein Superfuel - The Best Protein on The Planet! Brad’s Shopping Page B.rad Podcast – All Episodes BornToWalkBook.com B.rad Podcast – All Episodes Peluva Five-Toe Minimalist Shoes We appreciate all feedback, and questions for Q&A shows, emailed to podcast@bradventures.com. If you have a moment, please share an episode you like with a quick text message, or leave a review on your podcast app. Thank you! Check out each of these companies because they are absolutely awesome or they wouldn’t occupy this revered space. Seriously, I won’t promote anything that I don't absolutely love and use in daily life: B.rad Nutrition: Premium quality, all-natural supplements for peak performance, recovery, and longevity; including the world's highest quality whey protein! Peluva: Comfortable, functional, stylish five-toe minimalist shoe to reawaken optimal foot function. Use code BRADPODCAST for 15% off! Ketone-IQ Save 30% off your first subscription order & receive a free six-pack of Ketone-IQ! Get Stride: Advanced DNA, methylation profile, microbiome & blood at-home testing. Hit your stride the right way, with cutting-edge technology and customized programming. Save 10% with the code BRAD. Mito Red Light: Photobiomodulation light panels to enhance cellular energy production, improve recovery, and optimize circadian rhythm. Use code BRAD for 5% discount! GAINSWave: Enhance sexual function with high frequency shockwave therapy. Buy 6 and get one treatment free with code: BRAD Online educational courses: Numerous great offerings for an immersive home-study educational experience Primal Fitness Expert Certification: The most comprehensive online course on all aspects of traditional fitness programming and a total immersion fitness lifestyle. Save 25% on tuition with code BRAD! Male Optimization Formula with Organs (MOFO): Optimize testosterone naturally with 100% grass-fed animal organ supplement See omnystudio.com/listener for privacy information.

What out we have entered show mode - We solved all the worlds problems - Top 5 Oakmont U.S. Open moments for Mikey - We check in with the Pittsburgh Scanner to see what is going on around our city - Bonnaroo got canceled... we read the Facebook comments - Doing the boardwalk boogie on vacation - Have anything for the show leave us a talkback message... Listen on iHeartRadio click the little mic and send us at talkbackSee omnystudio.com/listener for privacy information.

In this episode we talk about reading versus listening to audio books and why reading to kids is important.  Lots of UK football talk in this one including was it really so bad to lose a major coach and where in the world would UK put an entertainment complex.  We stay in Kentucky for the news of the weird, go on a shape hunt for $10,000, smoked meat dryer sheets, the at home jello shot challenge and more!

Happy Pride Month! You're getting a rare bonus treat as Troy and Roger recorded this episode in person while Troy was in Cleveland for the premiere of Roger's film MEAT! Join them as they reflect on the big night, share a few laughs, and chat about what's coming up for the podcast in the weeks ahead. It's a fun, festive catch-up you won't want to miss!

It's being suggested the pricey cost of our food baskets is great for the economy but bad for our wallets. Food inflation has risen 4.4% annually, the highest in 18 months. Meat, poultry and fish had the biggest increases, while butter, milk and cheese drove grocery prices. Foodstuffs North Island CEO Chris Quin told Mike Hosking increases in foods like Kiwifruit and butter is fantastic for New Zealand's economy, but tough for households. Quin says they're doing everything they can, but they can't contain the same costs of energy and people. LISTEN ABOVE See omnystudio.com/listener for privacy information.

On today's episode, I am sitting down solo to answer a question submitted by one of our amazing listeners named Courtney regarding how do you accurately track the nutrition facts for cooked versus raw meat. If you've ever stared down at your dinner, unsure whether to weigh your chicken before or after cooking, or wondered if one little mistake in your food log could totally wreck your progress, this episode is for you. I'll walk you through the science behind how meat changes in weight and nutrition when cooked, reveal my go-to tracking strategies, and break down the biggest logging mistakes I see women make on their fitness journeys. Plus, I'm spilling the logging secrets I usually only share with clients with actionable tips you can use today. Press play now because what you learn in this short episode could change your entire food tracking mindset. 1:1 Coaching with Lauren and Our Team of Dietitians: HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Hybrid meat products — those that combine conventional animal protein with vegetables or plant-based proteins — have had difficulty getting consumers on-board. In fact, new research by Food System Innovations (FSI) indicates that prospective customers get turned off by too much information about what's actually in the burger or chicken nugget or the like. But without that ingredient information, these products fair remarkably well in blind consumer taste-tests: Half of tasters in the recent TASTY Award competition offered by FSI affiliate NECTAR rated what NECTAR calls “balanced protein” products as the same or better than their animal protein equivalent. Tim Dale, FSI's category innovation director, joins Alt-Meat for this MeatingPod episode to discuss balanced proteins and new avenues for helping this category find what could be a lucrative market for processors of all kinds.

Make tender braised Veal Osso Buco with a fresh gremolata garnish in this delicious Italian main course. Recipe: Veal Osso Buco from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardCooking StringDutch OvenFine Mesh SieveGlass Jar with LidGremolata RecipeThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Timestamps:9:33 - Leaving a corporate and starting your own company18:00 - Why pet food is terrible29:08 - Why there's a market for Loonawell33:32 - Pet food made by an executive chef?36:14 - Why established pet food companies can't compete with LoonawellResources Mentioned:Silence: the Power of Quiet in a World Full of Noise, by Thich Nhat HahnIrvin D. Yallom's booksAbout Maria de Bettencourt Tavares:Maria de Bettencourt Tavares is the founder and CEO of Loonawell, a startup creating human-grade healthy food for dogs. She holds a PhD in Biomedical Sciences from Lisbon Medical School and an MBA from Escuela de Negocios de la Cámara de Comercio de Sevilla. She worked for FISEVI, DSM Nutritional Products and Givaudan before starting Loonawell in 2020.Maria was driven to start a pet food brand by the harrowing statistics that she discovered: according to peer-reviewed research, 25% of dogs will die of cancer, and 50% of dogs past the age of 10 will die of cancer as well. This is mostly due to the extremely poor nutrition they receive. Most pet food that can be found in supermarkets consists of one main ingredient: “meat meal” or “fish meal”. Meat meal is the legal term used to name all the derivatives of meat processing, i.e., whatever is left after the human-grade cuts have been extracted. This can be bones, hooves, or hair. 80% of pet owners buy pet food based on how it smells (for them, not the pet), which is why pet food companies add all sorts of artificial aromas. The pets, unfortunately, are unable to complain, and so eat themselves to an early death. Loonawell, on the contrary, uses only organic, natural ingredients, with no added preservatives, to develop chef- and vet-approved recipes that will give pets a long and healthy life. Although their products are fit for human consumption, they are legally prevented from advertising them as such. Loonawell is the first and only pet food in the world to be certified with the Swiss Vitamin Institute Label.   The cover portrait was edited by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.smartportrait.io⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Don't forget to give us a follow on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, so you can always stay up to date with our latest initiatives. That way, there's no excuse for missing out on live shows, weekly giveaways or founders' dinners.

On this episode Hope talks with author John Sanbonmatsu about his new book The Omnivore's Deception: What We Get Wrong about Meat, Animals, and Ourselves. This engaging book covers a variety of philosophical aspects of meat-eating culture, offers insight into our fraught relationship with farmed animal and explores the importance of incorporating love into our ethics. John and Hope discuss humanewashing and the deception around the reality of animal farming, the cognitive dissonance of loving and eating animals, and how eating meat is an aspect  of the US culture wars. They also debate a pessimistic vs. optimistic view of the trajectory of the last few decades of vegan and animal activism. John Sanbonmatsu is a Professor of Philosophy at the Worcester Polytechnic Institute in Massachusetts, where he teaches ethics and politics, among other topics.   He is the author of The Postmodern Prince and editor of the book Critical Theory and Animal Liberation. His new book, The Omnivore's Deception:  What We Get Wrong about Meat, Animals, and Ourselves (New York University Press) challenges the myth of "enlightened" omnivorism and the idea that we can have our meat and our conscience too.  MUSICAL BONUS:At the conclusion of the episode, we share with you a new song by vegan musician Brent Ratkovich titled “Trying.” This beautiful song is a heartfelt love letter to farmed animals that conveys a profound vegan message.Resources:Book: The Omnivore's DeceptionHumane Hoax Panel Discussion: July 19, information and registration here: https://www.humanehoax.org/upcoming-eventBrent Ratkovich: preview and purchase music: brentratkovich.bandcamp.comSupport this Podcast:Hope for the Animals PodcastCompassionate Living

Cory improved digestion, sleep quality, body composition, sun tolerance, and regulated hunger with a carnivore diet.  Timestamps: 00:00 Trailer 00:38 Introduction 05:11 Ketogenic diet and GI distress 07:12 Improved sleep on carnivore diet 12:55 Golf and mental resiliency 18:38 Human weaning patterns and brain size 23:05 Weight fluctuations on carnivore diet 25:23 Cyclical dieting with fat reloads 30:16 Sharing diet advice 36:27 Sun exposure and tolerance 40:09 Dabbling with dairy Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Jon and Austin are back with another sizzling episode of the Meatgistics podcast! This week, they dive into the surprisingly real world of sous vide steak, made in a dishwasher. Yes, you read that right. They also take a custom BuzzFeed quiz to discover what kind of meat snack best matches their personalities (spoiler: the results are hilarious). The conversation takes a flavorful turn with a taste test and discussion of mushroom jerky, and they wrap things up with a look at the latest developments in Alpha-Gal Syndrome treatment. It's a quirky, meaty, and surprisingly informative episode you won't want to miss!

All week we've been getting finalists to win tickets and meet and greets with Scotty McCreery with one grand prize winner that will receive a grill and a cart full of meat. This morning we talked to our final winner to see why he is in desperate need of a new grill!

Alex and Brandon are back with another blast from the past in this episode of Nostalgia Junkies! We kick things off by revisiting those unforgettable summer commercials that shaped our childhood. Remember cranking up the fan after that classic Sears Air Conditioner commercial? Or quoting “Je suis la jeune fille!” from the legendary Muzzy ad? And who could forget the monotone magic of the Clear Eyes 1997 commercial? Next up, it's time for This or That, brought to you by our friends at Throwback Buys — your one-stop shop for all things retro. Whether it's that Coogi sweater, Gameboy, or even the demon lord Furby, they've got you covered. Use code NJPOD for 15% off your order! This week's battles:

I tested different times and types of salt to find the best method for dry-brining steaks. You'll get juicy, tender, flavorful steaks every time. Recipe: Dry Brine Steak: How and Why from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsMost Flavorful Turkey BrineCooking Sheet with Wire Rack'How To Brine' LibraryThe All New Chicken CookbookThis episode was also published in July, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

A lot of influencers are going on all-meat diets, saying that all this meat is clearing up inflammation, healing their guts, and sharpening their focus. But others say, hold up — this diet is sure to lead to heart disease, cancer, and even scurvy. So we're asking: Is it possible to live on meat alone? Is there any benefit to the carnivore diet? And what are the risks? We talk to nutritionist Prof. Caryn Zinn and internist Dr. Adrian Soto-Mota.  Find our transcript here: https://bit.ly/ScienceVsCarnivore  In this episode, we cover: (00:00) Carnivores Bring the Meat (04:28) They're Gonna Get Scurvy, Right? (13:09) Fiber? Cholesterol? Heart Disease? Cancer? (20:11) A Miracle Diet? (22:31) Are Plants the Enemy? (25:57) Is it Just Keto? (27:50) Weight Loss (28:50) Should You Go Carnivore? This episode was produced by Rose Rimler, with help from Wendy Zukerman, Ekedi Fausther-Keeys, Michelle Dang, and Meryl Horn. We're edited by Blythe Terrell. Fact checking by Erica Akiko Howard. Mix and sound design by Bobby Lord. Music written by Emma Munger, So Wylie, Peter Leonard, Bumi Hidaka and Bobby Lord. A special thanks to the researchers we reached out to including Dr. Lawrence David, Dr. Andrija Karačić and others.  Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts. Follow us and tap the bell for episode notifications. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Full TorahAnytime Lecture Video or Audio More classes from R' Yehoshua Nissan ⭐ 2,367

Ready for a light and fun episode all about food takes? In this solo shorty episode, I'm diving into some of my most opinionated lists — and I want to hear yours too!We're talking:

Hundreds of games were shown off this past weekend at Summer Game Fest. So we brought Geoff Keighley over to introduce our own event, Crubber Games Fest, where we talk about all of his showcases. Was it worth it? Well, Brody thinks so, and Brody is the only one who actually watched them all, so...good job, Geoff!MORE PLACES TO FIND USCrubscribe ► https://bit.ly/CrubcastGet the show early and get exclusive content at our Patreon ► https://www.patreon.com/crubOur Crubcasts are recorded LIVE at https://www.twitch.tv/crub_official every Tuesday at 7pm Eastern, with EXCLUSIVE Pre- and Post-ShowsJoin our Discord ► https://crub.org/joinBlueSky ► https://bsky.app/profile/crub.orgCome join our Steam group ► https://steamcommunity.com/groups/crubclubPodcasts are available on Apple, Google, Spotify, and other platforms are available at ► https://crub.orgSHOW NOTESAvatar: Realms Collidehttps://avatarrealmscollide.com/Bahamut and the Waqwaq Tree:https://bahamutgame.com/Azooma Escape:https://www.ashgamesstudio.com/King of Meat:https://www.kingofmeat.com/Reach:https://ndreams.com/The Rogue Prince of Persia:https://www.therogueprinceofpersia.com/Wander Stars:https://papercastlegames.com/wanderstars/Scott Pilgrim EX:https://store.steampowered.com/app/2640950/Scott_Pilgrim_EX/Into The Unwell: https://shewassuchagoodhorse.com/Big Walk:https://bigwalk.game/Aphelion:https://dont-nod.com/en/games/aphelion/There Are No Ghosts at the Grandhttps://no-ghosts-at-the-grand.webflow.io/No Straight Roads 2:https://store.steampowered.com/app/3758980Bobo Bay:https://store.steampowered.com/app/1889810/Bobo_Bay/Kaizen: A Factory Story:https://store.steampowered.com/app/2275490/Kaizen_A_Factory_Story/TODAY'S CRUBCAST HOSTSBrody: https://www.youtube.com/@RACROXChris: https://www.youtube.com/@MykonosFanTrav: https://www.youtube.com/@ThatTravGuyCHAPTERS00:00 WELCOME TO CRUBBER GAMES FEST08:09 The Green Game Showcase was a trainwreck17:15 Shuhei Yoshida showed up (What does this mean)25:56 Brody watched The Outer Wilds 2 Direct, god bless32:26 Xbox was his favorite show (he's an SGF expert)41:18 Why'd that guy wear that hat though46:24 Day of the Devs, great presentation, maybe great games?50:58 Chris is going to bring you a Silksong trailer58:12 How many characters do Hot Shots Golf games have? One more things?1:08:08 Don't worry, we didn't forget Frosty Games Fest ★ Support this podcast on Patreon ★

When last we left our...heroes? Anti-heroes? Villains? Anyway, when last we left the Donner Party, they had rejoined the Oregon Trail after the disastrous "shortcut" that had been the Hastings Cutoff. But their troubles were only just beginning, as we'll discover in this week's episode, part two of the Donner Party.

Today, we met our latest qualifier for our Father's Day Meat and Greet with Scotty McCreery! They are in a desperate need of a grill after theirs called it quits not so long ago.

Robert

Get your tickets for The Live Show here! Beneath the stone floors of a London church, a chilling discovery sent Victorian society into a frenzy—and now you get to peek inside this hidden vault. In this episode of The Box of Oddities, Kat and Jethro unearth the grotesque 1849 mystery hidden under the Church of Holy Trinity in the Minories. Was it a forgotten crypt, or something far more disturbing? Then, buzz into the bizarre with the vulture bee: nature's most metal insect. It doesn't just collect nectar—it makes meat honey. Well, sort of... from rotting flesh. Sweet and savory have never sounded more unholy. Expect unexpected twists, grim curiosity, and insect behavior that might ruin lunch. It's history, science, and the delightfully morbid all in one box. #BoxOfOddities #WeirdHistory #MeatHoney #DarkHumor #TrueWeird Learn more about your ad choices. Visit megaphone.fm/adchoices

Roberto cured psoriasis and urticaria, along with many other more minor health problems by following a carnivore diet. Roberto is on his 5th year of the carnivore diet, feeling the healthiest he ever has in his entire life. YouTube: https://youtube.com/diariocarnivoro Telegram: https://t.me/diariocarnivoro Website: https://diariocarnivoro.com Timestamps: 00:00 Trailer 00:42 Introduction 03:45 Improvement of chronic conditions 08:35 Hiding skin condition concerns 10:56 Carnivore diet experience 15:05 Challenging carnivore diet advocacy 18:24 Italian doctor's carnivore diet discovery 22:02 Healing Diabetes with carnivore diet 26:36 Carnivore diet credibility 30:34 Italian culinary history 33:17 Carnivore diet success stories 37:22 Carnivore diet trend insights 39:49 Simplified carnivore diet philosophy 44:23 Meat consumption in Italy 45:42 Risks of vegetable consumption 51:28 Where to find Roberto Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Meat-addiction? Perfectionism? Isolationism? I talk to Dr. Angela Crawford, the author of "The Vegan Transformation" about the psychological issues that come up when going vegan. Part 2 of our conversation. Get your free vegan kit at PETA.org Watch on www.YouTube.com/@emilmok1    

Dr. Greg Stewart opens up about his profound journey from emotional brokenness to inner strength in this candid, transformative conversation. Drawing from his background as a telehealth counselor with a PhD in counselor education and supervision, he shares how his personal struggles—including an emotional affair that ended his marriage—became the crucible for understanding negative emotions as pathways to growth rather than obstacles to avoid.Ready to stop drifting and lead with clarity, conviction, and brotherhood? Our Leadership Mastermind groups launch this July—just 7 men per group. Real discipleship. Real accountability. This isn't for everyone—but if you're ready to be sharpened, we want to hear from you. Step into the man God's called you to be. Your next level starts now. Apply here with our Leadership Mastermind Interest Form We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Let's face it, Austin, it's just too hot to cook inside. Enter: Grilling season. To get you grillmaster-ready, we're revisiting a conversation host Nikki DaVaughn had last year with Cairo-born and Texas-trained pitmaster Kareem El-Ghayesh, of KG BBQ. The award-winning, self-proclaimed “Lambassador of Texas” shares his best tips and tricks for cooking meat like a pro, his favorite place to buy meat, and where he had the first taste of barbecue that forever changed his life.  This episode originally aired on August 29, 2024.  Learn more about the sponsors of this June 11th episode: Tecovas XOXO Downtown Austin Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE

"Roger, we're going full butthole."In this special episode, join Brendan as he chats with special guest writer/director/actor Roger Conners ahead of the release of his unabashedly gay horror slasher MEAT.If you're in the Cleveland area June 12th, 2025 be sure to check out the film premiere at the Capitol Theatre!

In this eye-opening episode of Rising Anxieties, Mariann Sullivan dives into alarming developments that should have everyone’s anxiety levels soaring. From the CDC’s confirmation that the bird flu virus infecting a Michigan dairy worker is capable of airborne transmission, to the meat industry’s coordinated efforts to combat what they call “anti-meat activism” through manipulative messaging, to how industrial farming operations are…

Website: https://www.benwehrman.com/ Podcast: https://www.benwehrman.com/podcast/ Carnivore rabbit hole guide: https://whycarnivore.com/ Bitcoin rabbit hole guide: https://whybitcoinonly.com/ Nostr rabbit hole guide: http://studynostr.com/ Geoengineering rabbit hole guide: http://geoengineering.info/  

News That Didn't Make the News and Kroger's: Wheel of Meat.... See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As we enter the summer season, many of us will spend countless hours outdoors. We often discuss tick awareness and tick-borne illness, but one tick in particular is getting a lot of press these days. In case you needed another reason to be mindful of ticks, today we discuss Alpha-gal Syndrome. In today’s episode we explore the science behind alpha-gal syndrome – a rare and serious allergy to red meat and other mammal products triggered by a bite from the Lone Star Tick. Tune in to learn how to recognize symptoms and why this syndrome is spreading across many regions and many countries. Today on The Lab Report: 3:30 What is Alpha-gal Syndrome? 6:30 Delayed anaphylaxis? What! 9:50 Epidemiology and prevalence 11:50 Not only red meat – other products 14:55 Diagnosing alpha-gal syndrome 16:20 Tick avoidance and sensitization 18:40 What foods can these patients eat? 20: 15 Question of the Day? Are there herbs that can help? Additional Resources: Alpha-gal Information Subscribe, Rate, & Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.

Put your blindfold on, one teaspoon at a time: it's Gordon Ramsay. Meat and 2 veg, a Trojan mouse, and the soup of the month. Bon appétit dans un tout nouvel épisode de SmartLess. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Not-E3 has concluded. A mad dash through trailers. A dizzying assault of the senses. What stood out? What got lost? Well first, Garrett got a Switch, and we sat down and played a big chunk of Mario Kart World. Sony State of Play, Summer Game Fest and Xbox showcase all tackled in order. Our list might not match yours, but we all walked away with the same conclusions. That's a lot of games! 

Ben Maller & Danny G. have Mail Bag fun for your Sunday! All questions sent in by new listeners & P1's of the #MallerMilitia! Download, subscribe, and remember that sharing is caring (unless it's an STD.) Follow Danny G. @DannyGradio and Ben on Twitter @BenMaller and listen to the original terrestrial radio edition of "Ben Maller Show," Monday-Friday on Fox Sports Radio, 2a-6a ET, 11p-3a PT!...Follow, rate & review "The Fifth Hour!" #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.