Podcasts about Meat

In Episode 294, I sit down once again with my longtime Ranger brother, Tobin Foulke. We smoke a joint, talk life, reflect on the journey, and let the conversation go where it goes. Please enjoy Episode 294 of the Endless Endeavor Podcast. Connect with Tobin Foulke: Instagram @trainingnorthwest Podcast: Enlightened Neanderthals Training Northwest: https://www.trainingnorthwestllc.com Grounding Workshops: http://groundingworkshop.com Connect with Greg: Instagram: @granderson33 Email: gregandersonpodcast@gmail.com Linktr.ee: https://linktr.ee/Granderson33 Podcast Apparel: www.theelectricnorth.com If you enjoy the show, make sure to give the Endless Endeavor Podcast a rating via your favorite audio platform OR on YouTube here: https://www.youtube.com/channel/UCieFsr26t9cyPDKMbLQJzXw/featured!

Part 2 of Wed night news and we finish it up with some dumb laws in blue states and more dumb criminals. Get you Motorcop Merch CLICK HERE Want more Motorcop check out the Pateron CLICK HERE Want to be a guest or share a story email me at motorcopchronicles@gmail.com BE THE LION !!!

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Send us a textSome wounds don't fade with time; they hide in our habits, our anger, and the way we lead at home. Patrick Morley joins us to chart a clear, biblical way to heal childhood pain and become a steady, cycle-breaking man. From passive or permissive parenting to outright absence or anger, we unpack how early stories shape adult reactions—and why behavior tweaks alone won't fix a heart running old scripts.Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

What if I told you I recently ran a 7-day CSA Chicken + Pork Share promotion on my farm, using only email, a private Facebook group, and a simple promotion framework? It went REALLY well, exceeding my sales predictions. If you've ever thought about launching a monthly meat share — or already have one and want to sell it more consistently — this episode is your behind-the-scenes look at how I design, organize, and execute a high-performing farm promotion from scratch. I walk you through: How I structured the product How I worked with my partner farm How I decided pricing, timing, and cart-open strategy The promo email sequence I used, and how I came up with content topics The role of FAQs, social proof, urgency, and bonuses How I organized everything into a master Google Doc so I could use it next year And how I used ChatGPT to speed up writing This is a nuts-and-bolts, copy-the-framework episode. Listen here. Resources  Mentioned In This Episode: What email provider do I use? I recommend Kit.com (formerly ConvertKit.com) -- it is easy to use, powerful, and getting better every year. It also integrates with most e-commerce providers and tools. Use my affiliate link! Episode 13: How to Create an Irresistible Bonus Offer - Want to get more ideas for bonuses to use in a promotion for CSA shares? Listen here. Want the actual promo materials I wrote for this promo? Inside Farm Marketing School, I've now uploaded the entire Chicken + Pork Share Promotion Google Doc, including: ✅ The exact emails I used ✅ The social media posts I used ✅ The daily timeline so you can see the positioning ✅ Links to the Canva images So if you'd rather not start from scratch… you can literally copy my doc's elements and adapt it for your farm. Join Farm Marketing School to gain access to this resource -- along with 15+ other marketing projects to help you build your farm marketing machine! Thank You to Our Podcast Sponsors: Local Line: Local Line is my farm's preferred e-commerce platform for farmers. Are you looking for a new solution for your farm? I can't recommend it enough. Easy-to-use inventory management, great customer service, continuous improvement, and a culture dedicated to equipping farmers with marketing expertise. Local Line is offering a free premium feature for free for one year on top of your paid subscription. Claim your discount by signing up for a Local Line account today and using the coupon code: MDF2026. Head to my special affiliate link to get started: www.mydigitalfarmer.com/localline Citizen Salmon Alaska Citizen Salmon Alaska is my go-to seafood partner for CSA farms. This is my fifth season working with them, and I keep coming back for a simple reason: it works. They offer wild sockeye salmon, halibut, black cod, shrimp, and smoked seafood — all sourced directly from independent fishermen out of Homer, Alaska. What makes this partnership such a win for farms is the model: I promote Citizen Salmon to my customers, they order directly from Citizen Salmon's website using a farm-specific code, Citizen Salmon ships frozen fish straight to them, and I earn a commission — without handling inventory, packing, or delivery. It's an aligned, ethical way to expand your product suite and serve your customers well. If you're curious about adding seafood to your CSA without adding work, learn more and reach out to Aaron at citizensalmonalaska.com. Farm Marketing School: Want a plug-and-play marketing system for your farm? Join Farm Marketing School—my monthly membership where I teach farmers how to build simple, repeatable marketing systems that actually drive sales. Inside, you'll get: ✅ Step-by-step marketing projects (emails, website design, lead magnets, promotions & more) ✅ Templates & swipe files to save you hours of work ✅ Live coaching calls every month for strategy & support Inside, you'll get access to bite-sized marketing projects like:

In his new book "Meat," Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn't eating less of it, but making it differently. From lab-grown meat to plant-based alternatives, he says a food revolution is already underway, whether consumers realize it or not. Geoff Bennett speaks with Friedrich for more. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

TODAY ON THE OBERT SCOTT BELL SHOW: Toxic Chemical Lobby, No Plant Based MAHA Meat, Supplement Threats in 2026, Japanese Reject Future Shots, Dr. Francisco Contreras, Oasis Of Hope, Alternative Cancer Treatment, Viola Odorata, Listener Questions on Healing & Faith, and MORE!https://robertscottbell.com/toxic-chemical-lobby-stuart-brotman-japanese-reject-future-shots-dr-francisco-contreras-viola-odorata-listener-question-of-healing-faith-and-more/ Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

Sky's neighbor made their way to her front door yesterday (something that never happens to her) and presented them with an odd gift... a bag of meat scraps... What was the purpose of this and what did they do with them? 

The Fourth Ever Death by Bunjie Meat & Greet is in the books! I am happy to say that in my opinion, and Bunjie's opinion, it was a success! Twenty-two hunters joined me and Genevieve and The O.B. in the woods of Tioga County, PA. We braved the cold weather—a whopping 1º when we left for the Ranch, and it reached a balmy 15º for a high. Genevieve and I were out there for an hour waiting on a shot, but it paid off. Other hunters struggled through the cold with dead batteries, but we persevered! One such Meat & Greeter was Old Grumpy Hunter, aka Friend of Bunjie Gary. He and I chat about what worked and what didn't on this outing.

Send us a message!In this episode we will be covering Facebook Live Questions 1/19-1/25/26  from Dana's free Facebook Group Registered Dietitian Exam Study Group with Dana RD!Check out the Practice Questions Program here. Get the free RD Exam Prep Masterclass here. test out the recorded classes with the Free Trial.  Looking for additional tutoring service? Visit my website! Shop all recorded courses at https://danajfryernutritiontutoring.teachable.comJoin the RD Exam Prep Mastery Program for access to the Situational Practice Questions,  Key Topics Review, Vocab Classes, Wed 8pest Group tutoring , study guides and a new trouble area video each week!Need a Crash Course before your exam? Check out the 4 part Pre-Exam Crash Course: Key Topics Review.

This episode features "Remember Me in the Meat" written by Sarah Pauling. Published in the February 2026 issue of Clarkesworld Magazine and read by Kate Baker. The text version of this story can be found at: https://clarkesworldmagazine.com/pauling_02_26 Support us on Patreon at https://www.patreon.com/clarkesworld/membership

Alternative meat looks like it is collapsing. Startups are shutting down, funding is drying up, and headlines are calling the category finished, but that reaction may reflect a misunderstanding of how technological revolutions actually unfold. Bruce Friedrich, President of the Good Food Institute and author of Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food and Our Future, explains why most people will not change behavior for values alone, why price and taste are the real adoption gates, and why "only" $3 billion in cultivated meat funding is far smaller than it sounds when spread across years and companies. Paul and Bruce discuss what it will take to reach taste and price parity, why governments increasingly view alternative protein as food security and national security infrastructure, and why today's failures can be a normal feature of early-stage category formation rather than proof the model will not work. You will leave with a clearer, more evidence-driven view of what is happening now and what progress actually looks like. Things You Will Learn: How taste and price parity shape S-curve adoption in food, regardless of ethics or intent Why $3B in cultivated meat investment may be insufficient relative to comparable industrial innovation cycles How food security, geopolitical risk, and economic competitiveness are driving government interest in alternative protein Tools & Frameworks Covered: S-Curve Adoption – helps evaluate whether setbacks are normal in scaling technologies Eliminating the Green Premium – helps frame what it takes for sustainable products to win at mass-market scale B2B Enablement Strategy – helps identify leverage points that unlock category-wide progress   #BusinessForGood #SustainableBusiness #FutureOfFood #AlternativeProtein #PrecisionFermentation

musings of modern day philosophers

WE talk all thinkgs snow food! What to make, slow cooking tips on what w do and more!

Acclaimed Scientist, Ben Bikman, Takes on the Word of Wisdom "Diet" Myth No prophet defined a WoW diet—so what DOES D&C 89 actually mean for Latter-day Saints? Obesity Explained! Meat, D&C 89, and the Addiction Principle Obedience isn't vegetarianism—it's freedom from addiction. D&C 49 vs Modern Food Religion Ben Bikman connects scripture, health, and the ideology behind "abstain from meat." Faith, Health, and a Culture War Over Food Ben Bikman on dietary dogma inside LDS culture—and what scripture actually says.  Cwic Media Website: http://www.cwicmedia.com

In this episode of Talk Dirt To Me, we kick things off with a rant every rural American can relate to, idiots driving on icy roads, avoidable wrecks, and Bobby Lee's road rage when common sense disappears in bad weather. From there, we dig into Rep. Tim Burchett's warnings about the Big 4 meat packers, why consolidation in the beef industry should concern every cattle producer, and our honest thoughts on the NCBA including how heavily they cater to the interests of the Big 4 and what that means for independent ranchers and cow-calf operators. We also break down Deputy USDA Secretary Stephen Vaden calling out Nutrien and Mosaic for alleged fertilizer price manipulation and supply control in the U.S., plus why John Deere is now catching heat in Washington as scrutiny ramps up on corporate power in agriculture. We wrap things up by responding to listener comments and emails, tackling questions and feedback straight from the audience.

This is deep dive into common misconceptions about red meat, methane emissions from cows, and the feasibility of transitioning to grass-fed beef production. We discuss the health impacts of red meat based on the cow's diet, the actual environmental effects of methane from ruminants, and busts myths surrounding CAFO operations and land use. Cows. Methane. Climate.The debate is louder than ever — and still full of myths.That why, after recording a podcast on why building a $100B home for regenerative brands is key, with Martin Reiter, we went for a Meat MythBusters episode in which we unpack some uncomfortable truths that rarely make it into headlines:

A combination of four shows over the last year, put together as a 9 hour series:Country Roads Take Me to the Hospital (3/13/25)One Nation Under God Over Prescribed (5/13/25)New Boss: Fatter than the Old Boss (7/17/25)Inverted Food Pyramid Scheme (1/8/26)*The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.WEBSITEFREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVE-X / TWITTERFACEBOOKINSTAGRAMYOUTUBERUMBLE-BUY ME A COFFEECashApp: $rdgable PAYPAL: rdgable1991@gmail.comRyan's Books: https://thesecretteachings.info- EMAIL: rdgable@yahoo.com / rdgable1991@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

We're flying real close to the sun here with the podcast title character limit on this one, PHEW. Our little mini-series on the '90s food pyramid ends this week as we climb all the way to the tippy top! We tackle a lot of hard hitting issues in this one. Like why are poultry and fish separated from meat?? And what even is an animal anyway?? We of course also finish the draft in spectacular fashion.You can contact the show at agoodpodcast@gmail.com and find us @HowStarWarsIsIt on all platforms, but since all platforms are kind of evil now, you should probably just email us. That's the best way to get a hold of us! You can also follow Mike @WordGospel09 on Youtube and Instagram and Josiah @JosiahDotBiz on social media, but once again, just email us. And don't forget to rate and review on iTunes, or wherever you get your podcasts! And if you REALLY like the show head over to our Patreon at patreon.com/howstarwarsisit for bonus episodes, Star Wars movie commentaries, and more!

Send us a textMoney can feel like a test you didn't study for: high stakes, fast decisions, and a gnawing sense that you should be further along. We open up about the real pressure to provide, how good things like trucks and Christmas can turn into hooks, and why pride keeps men quiet when the numbers go red. Through honest stories and Scripture, we map out a path from anxiety to alignment so your finances serve your faith, not your image.Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

(January 27, 2026 - Hour One)9:14pm - Usually you see her earlier in January, but she was traveling and then I was traveling and we agreed that it would be best to move to THIS Tuesday to do our first quarterly appearance together. Jess Pryles has been as busy as ever, and we talk about her latest trips, soaking rib roasts in milk, if the "Grill Dad's" rib roast method is genius or nonsense, her new TV show and much more! Yes, we end the segment with "Betwixt The Two"...a crowd favorite!9:35pm - After Jess, we meet the co-founder and CEO of the "BBQ World Cup", Scott Erdmann. Tonight's segment will be the laying of the ground work of how they got to here...and after the Super Bowl...we will plan to do another segment to talk about the full details, as they will be released at that point. So, while I might not get every question answered, we can certainly learn why this event is important and why Scott thought it was important enough to get off the ground.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

The new HHS Health Guidelines prioritize “science” over “DEI,” according to a press release. They also prioritize America “culture,” which since WWII has become one of excess; and since the Cold War began, one of rugged individualism with no consideration for how diet and lifestyle could effect the larger society as a whole - culturally, economically, medically, etc. The new health guidelines also promote Big Dairy and Big Meat. Just one week after the new guidelines released, the Whole Milk for Healthy Kids Act was signed into law, requiring schools to offer “at least two different options of fluid milk at lunch daily.” The White House is also cracking down on foreign owned meat packing cartels and domestic ones for illegal collusion. Considering how the 2017 sugar trade deal and the 2025 restrictions on sugar imports promoted domestic sugar use in sugary drinks, essentially promoting Big Junk, and considering how a May 5, 2025, White House directive and the May 12, 2025, executive order sought to facilitate “direct-to-consumer purchasing programs for pharmaceutical manufacturers that sell their products to American patients,” the HHS focus on Big Meat/Dairy is not merely a gift to Big Agriculture, but correlates with new SenseHub technology from Merck, the DOJ meatpacking investigation and meatpacking new automation. It also correlates to a potential promotion of artificially produced meats that will be needed to fulfill the need set by the HHS. Furthermore, to produce more meat companies will need more labor, which for meatpacking plants and slaughter-houses requires large numbers of traditionally illegal workers. In other words, they track record of the current administration, so far has spent more sugar, more drugs, more meat, more dairy, and protection of special interests.*The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.WEBSITEFREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVE-X / TWITTERFACEBOOKINSTAGRAMYOUTUBERUMBLE-BUY ME A COFFEECashApp: $rdgable PAYPAL: rdgable1991@gmail.comRyan's Books: https://thesecretteachings.info- EMAIL: rdgable@yahoo.com / rdgable1991@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

In this week's nugget, we explore some of the knowns and  unknowns when it comes to eating farmed animals who may carry bacteria known to cause disease in humans. The spotlight is on  helicobacter pylori, campylobacter jejuni, and e.coli. You might think twice about what you store in the freezer or throw on a barbeque. The Ingest podcast:https://www.pcsg.org.uk/podcast/h-pylori/Almagro-Martínez, C., Alenda-Botella, A. & Botella-Juan, L. Systematic review on the zoonotic potential of Helicobacter pylori. Discov Public Health 22, 432 (2025). https://doi.org/10.1186/s12982-025-00834-wQuaglia NC, Dambrosio A. Helicobacter pylori: A foodborne pathogen? World J Gastroenterol. 2018 Aug 21;24(31):3472-3487. doi: 10.3748/wjg.v24.i31.3472. PMID: 30131654; PMCID: PMC6102504.Aziz M, Park DE, Quinlivan V, Dimopoulos EA, Wang Y, Sung EH, Roberts ALS, Nyaboe A, Davis MF, Casey JA, Caballero JD, Nachman KE, Takhar HS, Aanensen DM, Parkhill J, Tartof SY, Liu CM, Price LB, .2025.Zoonotic Escherichia coli and urinary tract infections in Southern California. mBio16:e01428-25.https://doi.org/10.1128/mbio.01428-25https://www.food.gov.uk/news-alerts/news/report-into-the-sources-of-human-campylobacter-infection-published-0Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A reviewhttps://www.sciencedirect.com/science/article/pii/S0032579124010344?via%3Dihub

HOUR 1- ADD News, Klein's Old Meat and MORE full 1612 Tue, 27 Jan 2026 16:42:00 +0000 6tSpevJ2UZ8RNcXC3rQ9qR3lYDoVuN0d society & culture Klein/Ally Show: The Podcast society & culture HOUR 1- ADD News, Klein's Old Meat and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=

Is it a fake name or a real old person? Either way, Cretora Biggerstaff is our new favorite thing. Klein is on borrowed time after eating ground beef purchased on Jan 9. We also tested our creative skills against AI in a new round of Man Vs Machine, which led to creating a new holiday: Dick Day!

Klein's Old Meat full 405 Tue, 27 Jan 2026 16:24:00 +0000 emfvELD4xu9xgWzwr8SEKOMmnkFYFYGs society & culture Klein/Ally Show: The Podcast society & culture Klein's Old Meat Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave

We ask you what you want to take lessons in, talk dog custody, and more!See omnystudio.com/listener for privacy information.

We ask you what you want to take lessons in, talk dog custody, and more!

Intro - Vince Welcome back to another episode of Let's Go Hunt, where we're not going to talk about diesels for two hours again. Tonight! Mike Goncalves, fast is broke, broke is slow Dave Packard, stay at home dad Sam Alexander - know when to walk away, know when to run   And, Here to say that boy ain't right in the head, I'm Vince H   Around the Campfire Tonight: We're catching up and cutting up Sam's special note: leave us a review if you would like to see the downfall of corporate podcasts!   Warheads on Foreheads with Mike https://abcnews.go.com/US/colorado-hiker-killed-mountain-lion-attack-officials/story?id=128845289 What can we learn from this? We can learn to be better people, probs   Eventual Ad Slot . Personal Gear Chat and Updates: Mike No notes Dave Sign stand target Got some range time and figured out the issue with my 6.5 Twas a me issue, not a gun issue 10mm continues to surprise me Very close to hitting 630 with the hi point I now have a DOPE card for a 10mm hi point, which I don't think has ever been a sentence Need to do some measuring on a target to determine the size of the reticle in the Advocate Cimarron and Comanche National Grasslands fuckery? C:/Users/dapac/Downloads/CCNG_DraftAssessment_202500703_Final508_RevisedMaps_.pdf  https://www.fs.usda.gov/r02/psicc/planning/forest-plan/grasslands-plan-revision-library  Sam   New Year's New Shite    Vince The Raccoon Incident A developing idea about my handgun issue  New optic for my home defense firearm   Tanning the coyote hide Fleshing Setting the fur Bark Liqueur  Tanning my Son's deer hide for leather News and World Events Initiative 82 https://leg.colorado.gov/content/wildlife-and-ecosystem-conservation-commission-0 Wyoming Corner Crossing going to the Supreme Court? https://montanafreepress.org/2025/05/22/landowner-looks-to-appeal-loss-in-corner-crossing-case-to-us-supreme-court/ Spotlighting With Dave: What are some other uses for thermals?   Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Please, if you listen to our show, leave a review!  Go to lghpodcast.com -> Click on Support the Show -> Leave us a Review! -> Follow the link to your favorite podcast brain beamer and leave us a review! Email contact@lghpodcast.com and get a sticker pack!   Outro - Mike Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't like that buddy, fuck up his marketing. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network

Podcast Episode S9-EP2

Our chapter deals with meat sacrificed or slaughtered OUTSIDE the Mishkan. When is it permitted? When is it prohibited? We demonstrate that the ethical and religious concerns here are not timeless; they are highly contingent upon circumstance and context.

This week on the Buck Junkies Podcast, We're bringing back Chef Michael Hunter to talk about all things cookin', hunting, and conservation!... Timestamps: 00:00 - Intro 00:23 - Welcome back Michael Hunter!... 01:57 - Who is Michael Hunter? 05:48 - The first animal Michael ever hunted and cooked 09:25 - The beginnings of Michael's restaurant  13:45 - Wild game on a restaurant menu 16:17 - Foraging in the restaurant industry  18:02 - First timers in Michael's restaurant  18:56 - Sourcing wild game in Canada  21:24 - It has been a ROUGH year to find deer... 22:15 - Michael's 2025 hunting season  23:54 - Hunting caribou  29:22 - Mikey's ancestry story 30:33 - Michael's new book 34:46 - Hunting bears 38:30 - Eating bear for the first time 47:20 - Serving grits with bear 52:28 - What do hunters understand MORE about animals than the average cook? 55:02 - Getting into hunting and cooking for beginners  56:40 - Rapid Fire Questions 1:04:20 - Closing Notes   Connect with the Buck Junkies: Facebook - https://www.facebook.com/buckjunkie   Instagram - https://www.instagram.com/buck_junkies/  TikTok - https://www.tiktok.com/@buck_junkies  Join The Community - https://www.facebook.com/share/g/1BExLBvcAo/ Have any questions? Shoot us an email: buckjunkiespodcast@gmail.com

Just Like Meat, or Prosthetics, is a sci-fi short story by Paul Trammell (the host).  If you like short stories and want to receive one of mine on the first of every month, for free, sign up for my Substack "newsletter" You can support the podcast through Patreon More info can be found on the podcast shownotes page Kepp an eye out for my latest novel Identity Crisis  releasing March first, available for preorder now. Remember to alway stand on the side of love, and that relentless peaceful protest is what won the Civil Rights Movement. 

From the National Western Stock Show & Bison show Bob Dineer shares his experiences in the past 40 years building a Bison meat business.

Unlocking the Full Potential of Wild Game: Cooking Tips with John Wallace In this episode of the Okayest Cook podcast, host Chris Whonsetler welcomes John Wallace, known as the Wild Game Cook on social media, to discuss the intricacies of preparing and cooking wild game, particularly duck and goose. The discussion delves into John's career shift from conservation to wild game cooking, his popular recipes like Dove Sushi and Duck Leg Wontons, and actionable tips on field preparation, aging birds, and utilizing often-discarded parts like legs and inner organs. The episode emphasizes maximizing the yield from each hunt and transforming game meat into delectable, approachable dishes, offering listeners practical advice and innovative recipe ideas. Find John: Web: https://wildgamecook.com/ Insta: https://www.instagram.com/wildgamecook/ YouTube: https://www.youtube.com/@wildgamecook ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ Chapters: 00:00 Welcome to the Okayest Cook Podcast 00:32 Meet John Wallace: The Wild Game Cook 01:18 John's Journey: From Conservation to Cooking 01:44 Dove Sushi and Wild Game Recipes 02:31 Self-Taught Cooking: Embracing the Home Cook Identity 04:04 Notable Meals: Perfecting the Omelet 05:51 Duck Leg Wontons: A New Recipe 12:22 Maximizing Your Waterfowl Harvest 20:45 The Fifth Quarter: Utilizing Hearts and Livers 30:30 Avoiding Steel Shot: Tips and Tools 36:37 Plucking and Cooking Whole Birds 37:40 Dealing with Pin Feathers and Plucking Techniques 40:56 Aging Birds and Preparing for Cooking 44:15 Cooking Techniques and Recipes for Waterfowl 46:41 Utilizing All Parts of the Bird 54:16 Addressing Food Waste and Ethical Hunting 01:03:11 Final Thoughts and Tips Mentioned in Episode:  Dumpling Recipe:  Steps: - Brine the legs in @himtnseasonings Gamebird and Poultry brine (OPTIONAL) - Debone the meat - Place chunks in food processor or grinder - Then add your ingredients to a bowl I like to use (approx): Meat (around 1/2lb) White Miso Paste (2-3tbsp) Minced garlic (1/2tbsp) Grated ginger (1/4tbsp) Fish sauce (1/4tbsp) Sesame oil (1/4tbsp) Green onions thinly chopped (2tbsp) Salt and pepper (pinch of each) Red chili flakes (to taste) Many of these can be left out, just play with it. Feel free to saute the green onions if you wish. Mix to incorporate. Place small amount of mixture in the center of a wonton wrapper. Wet 2 edges of your wonton wrapper. And then fold onto itself. Looks and presentation isn't all that important and you can watch videos online to see how to make them look nice. Place a little oil (~2tbsp) in a skillet. Add in your dumplings and sear the bottom side slightly. Then add 1/4c of water and add a lid to steam them for a couple mins. It doesnt take long to cook through. Shuffle them around to get all the edges cooked a little. Serve with @trybachans original! Feel free to add sesame seeds and or green onions to the dipping sauce. -- More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Add these 7 zero-sugar foods to your diet today to counter the effects of sugar. These healthy foods will not spike insulin and can help stabilize your blood sugar. Discover the healthiest foods with no sugar and no carbs!

What is up, team. Robert here.We just wrapped up Episode 42 of The Work Podcast with Greg, and we got straight into the weeds on mindset, the reality of commitment, and the big moves we're making for 2026.If you're looking for the breakdown, here is what we covered:We are already weeks into 2026, and for a lot of people, the resolutions are already dead in the water. We talked about why that happens—people set these rigid, fragile goals without the "switch flip" mentality to back them up. For me, it's about unwavering commitment. I'm doing "Meat and Bricks" for World Carnivore Month, and I'm already down 5 pounds because I removed the decision fatigue. I flipped the switch, and the noise is gone.I addressed the negativity we saw online recently. I pulled a PR on deadlift, and instead of respect, I got comments about how I "could have pulled more if I ate carbs". It's the classic "crabs in a bucket" mentality. You could be the leanest person alive or harvest cacao in Brazil by hand, and someone would still complain about the handle of your machete. I don't have time for that. My time is for my family, my business, and the people who actually matter.We are full steam ahead for the competition on September 19th.Logistics: The venue, judges, polygraph, and tanning are locked and loaded.Experience: We are aiming for a swag bag worth $200–$300, blowing the standard "t-shirt and a protein bar" out of the water.Registration: It is open now. Don't be that competitor who waits until they "feel ready" to sign up. Commit now, put the date on the calendar, and let that fear of failure drive your prep.We took a minute to look back at 2016. That was the year I launched Keto Savage, back when Crystal and I were grinding in Washington and eventually living in a warehouse. Seeing where we are now—10 years later, with two kids and a business that supports our "family" here at the compound—puts everything into perspective.Last week was about the competition; this week is all about apparel. We are deep in inventory counts and prepping for a massive relaunch of the apparel line. We're compartmentalizing the chaos to get it done right.Time to shut out the noise and get back to work. Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ

The smuggling of illegal meat is on the rise. Farmers are worried it could bring animal diseases into the UK. Europe has seen outbreaks of both African Swine Fever and Foot and Mouth, neither of which affect humans but both of which can wipe out whole farms.Average income across all farms in England rose by 49 percent in the year from March 2024 to February 2025, with increases in all farming sectors, bar specialist pig farms and horticulture. That's the headline from DEFRA's newly published Farm Business Survey. So, are English farmers laughing all the way to the bank, and how do those figures sit alongside frequent reports about tough times for farmers with high costs, uncertain markets, more extreme weather events, and low confidence in new agri-environment schemes?It's mid-winter, the hungriest time of year for livestock, so all this week we're looking at the challenges of providing winter feed, be they financial or practical. It's tough enough when farmers are able to grow or make their own forage, but in the Scottish islands, where the land's poor and the climate's wet, crofters rely on hay and straw being brought in by lorry from the mainland. We join a haulier as he drops off bales in the Isle of Lewis. His family has been supplying forage to the Western Isles and Skye for three generations.Presenter = Caz Graham Producer = Rebecca Rooney

The answer may alarm you.

Rod, Mo, Alex, and Chile talk about their 100 Willies on the Wall Big Game squares game, look at some candidates for The Mile of Meat next month, and play another round of The Read My Lips Game.

This week on the Christian O'Connell Show, it's a hot one! Christian and the team are giving away 100 cabanas to keep you sun-safe this summer. But that's not all - they're also diving into the world of ball kids, where the competition is fierce and the stakes are high. Christian chats with listeners about their favorite songs, including Prince's "Raspberry Beret" and Deaf Leopard's "Pour Some Sugar On Me". Plus, they're on the hunt for Bogan celebrities, with hilarious results. See omnystudio.com/listener for privacy information.

Send us a textWhat if the applause got louder while your voice grew quieter? That's the paradox we unpack with Dr. Joel Tudman — pastor, former Division I coach, and mental health advocate — who reached the heights of platform and performance, then said the words most men avoid: “I don't know who I am.”Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lauren and Ben Neal from Columbia, Tennessee, who share their inspiring journey in agriculture and entrepreneurship. The couple discusses their unique backgrounds—Ben grew up on a small farm while Lauren was a city girl from Cedar Rapids, Iowa. They delve into how they met through the National Cattlemen's Beef Association and their decision to start a cow-calf operation after getting married. The conversation highlights their challenges and triumphs, including the impact of COVID-19 on their business and the launch of Lighthill Meats, a butcher shop that emphasizes clean, minimally processed foods.

A number of local food-based businesses are telling customers that they are making significant changes in 2026, owing to the high cost of many food products and the difficult economy. Meat prices are especially high. Tariffs have impacted other costs. Meanwhile, a number of long-time Rochester businesses closed in 2025. We talk about the challenge of surviving this recent period of inflation and what business owners are telling customers. In studio: Art Rogers, chef/owner of Lento Restaurant Kelly Scott, owner/operator of Get Caked Bakery Rory Van Grol, owner/operator of Ugly Duck Coffee ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

Sign up for our Patreon go to-> Patreon.com/cultofconspiracypodcastTo find The Cosmic Peach Podcast---> https://open.spotify.com/show/0a2MALZHeOng77TuwryzZU?si=7bf9298c27424781To Find The Cajun Knight Youtube Channel---> click hereTo find the Meta Mysteries Podcast---> https://open.spotify.com/show/6IshwF6qc2iuqz3WTPz9Wv?si=3a32c8f730b34e79Cult Of Conspiracy Linktree ---> https://linktr.ee/cultofconspiracyBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Whole milk is back! The war on protein is over! Mainline meat! Derek investigates the new inverted pyramid and everything lacking in the new dietary guidelines. Show Notes The New Dietary Guidelines and the “Flipped Pyramid” Several of Kennedy's Dietary Advisers Have Ties to Meat and Dairy Interests Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection Human health effects of conjugated linoleic acid from milk and supplements Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association Reduction in saturated fat intake for cardiovascular disease Effect of Interventions Aimed at Reducing or Modifying Saturated Fat Intake on Cholesterol, Mortality, and Major Cardiovascular Events : A Risk Stratified Systematic Review of Randomized Trials Omega-6 fats for the primary and secondary prevention of cardiovascular disease Butter and Plant-Based Oils Intake and Mortality Learn more about your ad choices. Visit megaphone.fm/adchoices

The Rizzuto Show crew dives into some of the weirdest conspiracy theories people believe — from the Titanic being an insurance scam to Stevie Wonder “not actually being blind,” Avril Lavigne being replaced by a clone, Mattress Firm laundering money through identical strip malls, and Jay-Z possibly being a time-traveling vampire. None of it makes sense. All of it is discussed with confidence in this Rizz Show daily podcast. Then reality gets even stranger. A man discovers his massive beer belly is actually a 77-pound tumor, setting a medical record nobody asked for. Another wakes up from surgery, suddenly fluent in Spanish thanks to a rare neurological condition that sounds fake but is terrifyingly real. The crew debates whether your brain secretly stores everything you've ever experienced — which might explain why this daily podcast exists in the first place. Things escalate when a story about a family Uno game allegedly ends in a stabbing, proving once and for all that Draw Four cards should come with a warning label. Add in celebrity chaos, pop culture commentary, Disney movie trauma, moon hotels that shouldn't exist, and a sneak peek at the new Teenage Mutant Ninja Turtles spinoff "Lazy Entitled Millennial Monkeys" — and you've got a daily podcast episode that covers more ground than it should and answers none of the questions it raises. Listen responsibly, WEIRDOS. Is the Rizzuto Show the best stl comedy show? Leave a review on Apple or Spotify and let us know! Follow The Rizzuto Show → https://linktr.ee/rizzshow Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO. Daily Show Notes: A man's penis was ‘buried' by a giant apron belly tumour weighing 5st that grew past his knees.US dad suddenly fluent in Spanish after waking from surgery Marilu Henner Remembers Every Day of Her LifeFormer news anchor found incompetent to stand trial in mother's deathRowdy UNO game ends in stabbing at N.J. family partyA 900K-acre land sale just made LA Rams owner Stan Kroenke the nation's largest private landownerBlues leading scorer Robert Thomas is out 2 weeks with a lower-body injurySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Delanie Fischer chats with Dr. Michael Greger, physician, New York Times bestselling author, and founder of NutritionFacts.org, about the impact of meat, dairy, and eggs from both industrialized and local sources on human health. They discuss hormones, antibiotics, contaminants, toxins, and disease-causing pathogens commonly found in animal products, as well as how animal flesh, breast milk, and reproductive cells themselves affect health independent of these factors. Episode Highlights:  Why Cow's Milk is Linked to Shorter Lifespan & Infertility  Combat the World's #1 Killer with 1 Simple Swap The Soy Controversy: 20+ Years of Data Demystified 2 Essential Tips for Cancer Survivors Protein & Calcium Choices: Baggage vs Benefits Swap 3% of This for a 20% Longer Life 1 in 5 of These at Grocery Stores Test Positive for Salmonella Ummm What's the Deal with Rotten Egg Farts?! Have a health question? Check out the search engine at https://nutritionfacts.org/ ____ A quick 5-star rating means a ton! ⁠https://podcasts.apple.com/us/podcast/self-helpless/id1251196416⁠ Free goodies like The Quote Buffet + The Docs & Books List: ⁠https://www.selfhelplesspodcast.com/⁠ Ad-free episodes (audio & video) now on ⁠Patreon: https://www.patreon.com/selfhelpless⁠ Your Host, Delanie Fischer:⁠ https://www.delaniefischer.com⁠ ____ Related Episodes: Heal Your Gut, Change Your Life: Insights on Inflammatory Bowel Disease (IBD), Irritable Bowel Syndrome (IBS), Crohn's, Ulcerative Colitis & Everyday Digestive Issues with Dane Johnson: https://www.delaniefischer.com/selfhelplesspodcast/episode/1ac8b40e/heal-your-gut-change-your-life-insights-on-inflammatory-bowel-disease-ibd-irritable-bowel-syndrome-ibs-crohns-ulcerative-colitis-and-everyday-digestive-issues-with-dane-johnson Rethinking Alcohol: Mommy Wine Culture, Daddy Beer Culture, and More with Suzanne Warye: https://www.delaniefischer.com/selfhelplesspodcast/episode/1be0c2c8/rethinking-alcohol-mommy-wine-culture-daddy-beer-culture-and-more-with-suzanne-warye The Shocking Ingredients in Menstrual Products: Toxic Truths, Safe Alternatives, and the Future of Period Care with Arielle Loupos: https://www.delaniefischer.com/selfhelplesspodcast/episode/2bd21fe3/the-shocking-ingredients-in-menstrual-products-toxic-truths-safe-alternatives-and-the-future-of-period-care-with-arielle-loupos Learn more about your ad choices. Visit megaphone.fm/adchoices

The Kentucky Meat Shower happened to the late 1870s on the Crouch's farm in Western Kentucky, but what the hell was it?