Podcasts about Meat

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Can you keep eating dairy or sourdough bread during breast cancer recovery—or do they need to go? In this episode, I walk you through the confusing world of food myths and metabolic health, exploring: The difference between A1 and A2 dairy What the research says about dairy and cancer risk Whether sourdough bread is truly blood sugar–friendly How gluten impacts gut health (and what zonulin has to do with it) And the truth behind the “toast your bread to reduce carbs” trend   Whether you love yogurt or can't part with crusty sourdough, you'll leave this episode with clarity—not guilt.

Although it is customary to refrain from eating meat during the Nine Days (from the 2 nd of Ab through Tisha B'Ab), Hacham Ovadia Yosef ruled that eating meat is allowed for health purposes. For example, if a physician advised a patient to eat meat for his health, or if a patient is recovering from illness or from a procedure and he wishes to eat meat to make him feel stronger, he may do so. In fact, Hacham Ovadia ruled that since meat during the Nine Days is forbidden by force of custom, and not according to the strict Halacha, there is room to allow anyone who feels a medical need to eat meat to do so. However, Hacham Ovadia cautioned that a healthy person who has no need for meat, but simply wants to eat some meat during the Nine Days, must not do so, and violating this custom without a valid reason constitutes a grievous sin. Additionally, if a patient's medical need can be met by eating fish, then this should be preferred. A pregnant woman who experiences a craving for meat may – and, in fact, must – be given meat, as failing to satisfy a craving for a particular food during pregnancy could endanger the fetus. A woman within thirty days after childbirth, and a woman who is nursing an infant, may eat meat in order to maintain her strength. Hacham Ovadia considered the possibility of allowing even a woman during menstruation to eat meat if she feels the need, as she might be weakened by the loss of blood, though he remained uncertain about this leniency. One who eats meat during the Nine Days for medical reasons does not require Hatarat Nedarim (annulment of vows) before eating meat. Normally, one who discontinues a custom must first perform Hatarat Nedarim, but in this case, since the custom allows eating meat for health purposes, the patient does not break the "vow" by eating meat. However, a patient with a chronic condition that will always require him to eat meat during the Nine Days, who thus needs to permanently discontinue the practice of refraining from meat, should perform Hatarat Nedarim. Is it permissible to feed meat to children during the Nine Days? When it comes to non-kosher food, there is a debate among the Rishonim as to whether one may feed children food that is forbidden Mi'de'rabbanan – by force of Rabbinic enactment. All agree that one may not feed a child food that the Torah itself forbids, but the Rashba (Rav Shlomo Ben Aderet of Barcelona, Spain, 1235-1310) maintained that foods proscribed by the Rabbis may be fed to children. According to the Rashba, it would certainly be permissible to feed children meat during the Nine Days, as meat is forbidden in this period only by force of custom. The Rambam, however, ruled that no forbidden food may be fed to children, even food which the Torah permits but the Sages prohibited. Accordingly, the Mishna Berura ruled that one may not feed meat even to very young children during the Nine Days. Hacham Ovadia Yosef, however, disagreed, arguing that meat is not forbidden at all during the Nine Days, and we refrain from meat only by force of custom. Moreover, the Magen Abraham (Rav Abraham Gombiner, Poland, 1635-1682) maintained that the custom to refrain from meat during the Nine Days from the outset did not include children. Another reason to permit feeding meat to children is that according to some opinions, this custom has the status of a vow, and children are allowed to eat food proscribed merely by force a vow. Additionally, a number of Poskim noted the frailty of children, particularly in modern times, such that denying meat to children who are accustomed to eating meat could adversely affect their health. And, it is permissible to feed children food whose permissibility is subject to a debate among the Poskim, and the practice to refrain from meat during the Nine Days is not universally accepted. For all these reasons, Hacham Ovadia maintained that children should not be denied meat during the Nine Days. The only exception he made was for a twelve-year-old boy, who, since he will soon become a bar-mitzvah, should be trained not to eat meat during this period. (It is worth noting that when it comes to fasting, Hacham Ovadia felt very strongly that children should not be allowed to fast, as they require food for their health. He ruled that children under the age of bar-mitzvah – even twelve-year-olds – should not fast, even on Yom Kippur, and that Rabbis should announce in the synagogue on Yom Kippur that parents should return home to make sure their children eat.) It is permissible during the Nine Days to eat meat and drink wine at a Se'udat Misva – meaning, a meal that constitutes a Misva. One who wishes to eat meat at a Se'udat Misva does not require Hatarat Nedarim, because the custom itself allows eating meat at such an event, and thus the "vow" is not being broken. One example is the meal celebrating a Berit Mila. All guests who were invited to participate in the meal may partake of meat and wine, but clearly a person who does not know the family cannot just show up at the meal in order to enjoy meat and wine. Although it is permissible to eat meat at a Berit, one may not take some meat home from the meal; eating meat is allowed only at the meal itself. The leftover meat should either be frozen or distributed to the needy. However, the infant's father, the Mohel and the Sandak are allowed to eat meat that entire day. For them, the day of the Berit is a Yom Tob, and so they may eat meat at any point during that day, even after the meal. Meat may be eaten at a Berit even in the case of a "Mila She'lo Bi'zmanah" – a Berit that was performed after the infant's eighth day because he was sick and unfit for circumcision on the eighth day. However, if the baby was deemed healthy enough for a Berit Mila before the Nine Days, the Berit may not be delayed until the Nine Days for the purpose of serving meat and wine, as it is forbidden to unnecessarily delay a Berit. And if the Berit was unnecessarily postponed until the Nine Days, meat and wine may not be eaten at the meal. Hacham Bension Abba Shaul (Israel, 1924-1998) ruled that if the Berit was cancelled at the last minute because the infant became sick and unfit for circumcision, the meat that was prepared for the Se'uda may be eaten, despite the fact that no Berit took place. He bases this ruling on the principle that if a person genuinely tried performing a Misva, but was unsuccessful due to circumstances beyond his control, he is nevertheless credited with the fulfillment of a Misva. Since he planned to perform the Misva and attempted to do so, he receives credit for a Misva despite the outcome. Hence, if the infant suddenly became unfit for Berit Mila, the parents are nevertheless considered to have fulfilled the Misva of giving him a Berit that day, and thus the meal qualifies as a Se'udat Misva, where meat and wine may be served. The customary Zohar recitation conducted on the night before a Berit does not qualify as a Se'udat Misva, and thus meat may not be eaten at this event. This is the ruling of Hacham Ovadia Yosef. The meal at a Pidyon Ha'ben is considered a Se'udat Misva, and thus meat is allowed. If a boy turns thirteen during the Nine Days, and a meal is held on his birthday to celebrate the occasion, then this meal qualifies as a Se'udat Misva, and meat may be served. However, if the meal is held on a different day, and not on his birthday, then meat may not be eaten at the meal. If the boy's birthday is Ereb Rosh Hodesh Ab, the meal should be postponed until after Tisha B'Ab. A Siyum celebration following the completion of the study of a Masechet (tractate of Gemara) constitutes a Se'udat Misva, and meat may be eaten at such an event. All those invited to participate in the meal may eat meat, even if they were not involved at all in the learning of the Masechet. If a Siyum is made in a meat restaurant, those who happen to be in the restaurant may listen to the Siyum and eat meat (though it would certainly be inappropriate to intentionally go around to meat restaurants in the hope of finding a Siyum). Hacham Ovadia Yosef ruled that it is permissible to specifically schedule the completion of a Masechet for the Nine Days, though one who finished a Masechet before the Nine Days may not intentionally leave the final line for the Nine Days for the purpose of eating meat. Although some people look askance at the widespread practice to arrange Siyum celebrations for the Nine Days in order to permit meat, many great Rabbis not only approved of this practice, but even encouraged it. Some explained that by celebrating Torah learning we actually make a significant contribution to the rebuilding of the Bet Ha'mikdash. And it is told that the Ba'al Shem Tob (founder of Hasidism, 1698-1760) specifically arranged his Torah learning such that he would make a Siyum during the Nine Days – not because he craved meat and wine, but rather because this weakened the power of the Satan. The Satan wields great strength during this time of year, and one way we overpower the Satan is by increasing our Torah learning and celebrating our learning accomplishments. In fact, the letters that spell Satan's name – Samech, Mem, Alef and Lamed – can be read as an acrostic representing the phrase "Siyum Masechet En La'asot" – "Do not make a Siyum of a Masechet," or "Se'udat Misva En La'asot" – "Do not make a Se'udat Misva." The Satan specifically does not want us to conduct Siyum celebrations, and so we are encouraged to do so during this period when the Satan's strength is at its height. Thus, as many great Sages encouraged making Siyum celebrations during the Nine Days – and especially in light of the fact that to begin with, meat and wine are forbidden during this period only by force of custom – one should not object to those who make Siyumim for the sake of permitting meat and wine. Hacham Ovadia writes that it is improper for several people to divide a Masechet between them, such that each studies only a small portion, for the sake of conducting a joint Siyum. The Jewish community of Izmir, Turkey, had the custom not to allow meat at a Siyum during the Nine Days, and to eat fish, instead. Hacham Ovadia ruled that members of that community who settled in Eretz Yisrael may adopt the lenient practice of eating meat at a Siyum. A mourner in the twelve-month period of mourning for a parent, Heaven forbid, may attend a Siyum celebration as long as no music is played. As music is not permitted at a Se'udat Misva during the Nine Days, a mourner is allowed to attend and partake of meat and wine.

The Black Rasslin' Podcast returns to recap ASÉ 10, discuss WWE Unreal, preview WWE SummerSlam New Jersey, and much more. TAP IN! Watch this episode on YouTube: https://youtube.com/live/PiPgevfOxJ8 Become a BRPatreon member: www.patreon.com/blackrasslin The Black Rasslin' Podcast Theme is produced by Anikan & Vader. www.instagram.com/anikanandvader Subscribe to The Black Rasslin' Podcast: YouTube: youtube.com/c/blackrasslin Apple Podcasts: bit.ly/blackrasslinIT Spotify: bit.ly/blackrasslinSP Google Podcasts: bit.ly/blackrasslinGP SoundCloud: @black-rasslin-podcast

Eleven attractive, young people set sail across the Atlantic in a raft as part of a radical group experiment. And a boy falls in love with a girl… and her fungus.STORIES Vintage SpiritDid you ever think that you missed a moment of history?  A moment you were made for? Glynn explores an era that had a spark.Produced by Pat Mesiti-Miller.Raft of PassionMary needed to get away from her husband. A handsome stranger offered her a way out. All she had to do was participate in the strangest group experiment of all time.Thank you, Mary Gidley, for sharing your story with Snap. Mary just released a memoir titled Point to Point. You can learn more about the Acali experiment in the incredible documentary The Raft. Hear from Mary and other participants as they relive the experiment on a life-size recreation of the raft. The Raft opened in theaters in the U.S. in 2019 and begins streaming on digital platforms in the U.S. on May 19, 2020.Special thanks to director Marcus Lindeen.Produced by John Fecile, original score by Leon Morimoto, artwork by: Sanaa Khan.Linda, Loretta, and MeWhat happens when boy meets girl and fungus? This is a story about love and spores, from one of our favorite podcasts, Love Me. Be sure to check out producer Jonathan Zenti's podcast, Meat.Produced by Mira Burt-Wintonick, Cristal Duhaime, and Jonathan Zenti.Snap Classic - Season 16 - Episode 33 Learn about your ad choices: dovetail.prx.org/ad-choices

In this episode of The Derivative, Jeff Malec sits down with Jeff Apel, principal at Wharton Capital Management, to dive deep into the current cattle market. With beef prices hitting near-record highs, Apel shares his extensive experience from the trading floor to today's futures markets, explaining the complex dynamics behind rising meat prices. From drought impacts and herd sizes to consumer demand and seasonal trends, this conversation offers a comprehensive look at what's driving the beef market and what investors and consumers can expect in the coming months.Chapters:00:00-00:50=Intro00:51-13:35 = Pit Trading Memories: A Family Legacy in Cattle Markets13:36-29:15 = Beef Prices Unleashed: Understanding the Current Cattle Market Surge29:16-38:35 = Wharton Capital's Approach: Fundamental Trading in a Complex Market38:36-45:31 = Market Intelligence: Tracking Cattle Trends in a Global Economy45:32-52:27 = Trading Psychology: Discipline and Adaptability in Commodity Markets52:28-58:43 = From Steakhouses to Chicken Chains: Evolving Eating Habits in AmericaFrom the Episode:RCM Blog post:Beef Is the New Egg? Why Meat Prices Are SkyrocketingRCM Blog post - The picture from Space that shows why Commodities are non-correlated to the Stock Market:For more information on Wharton Capital & Jeff Apel visit whartoncapitalmgmt.com!Don't forget to subscribe to⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Derivative⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, follow us on Twitter at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rcmAlts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and our host Jeff at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@AttainCap2⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sign-up for our blog digest⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Disclaimer: This podcast is provided for informational purposes only and should not be relied upon as legal, business, or tax advice. All opinions expressed by podcast participants are solely their own opinions and do not necessarily reflect the opinions of RCM Alternatives, their affiliates, or companies featured. Due to industry regulations, participants on this podcast are instructed not to make specific trade recommendations, nor reference past or potential profits. And listeners are reminded that managed futures, commodity trading, and other alternative investments are complex and carry a risk of substantial losses. As such, they are not suitable for all investors. For more information, visit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.rcmalternatives.com/disclaimer⁠

Graham and CJ get you set for RedBlacks and Stamps on a game day here in Ottawa. The guys also talk Genie Bouchard, Summer McIntosh's dominance and if you had to are you getting rid of Football, Meat or Beer?

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The Mishna in Masechet Ta'anit (26b) states that one may not eat meat or drink wine during the final meal before Tisha B'Ab. This is the only restriction on the consumption of meat mentioned by the Mishna or Gemara. On the level of strict Halacha, one is permitted to eat meat during the days preceding Tisha B'Ab, and even on the day before Tisha B'Ab, except during the last meal before the fast. However, customs were accepted among many Jewish communities to abstain from meat already earlier. The Shulhan Aruch (Orah Haim 551:9) brings three customs. Some refrain from eating meat already from after Shabbat Hazon (the Shabbat immediately preceding Tisha B'Ab); others observe this restriction throughout the Nine Days; and others follow the practice not to eat meat throughout the entire three-week from Shiba Asar Be'Tammuz through Tisha B'Ab. The Shulhan Aruch writes that everyone should follow his community's custom. Of course, this prohibition applies only on weekdays. According to all customs, one may eat meat on Shabbat, even the Shabbat before Tisha B'Ab. These customs developed for two reasons: 1) as part of our obligation to reduce our joy during this period when we are to reflect upon the destruction of the Bet Ha'mikdash; 2) the destruction of the Bet Ha'mikdash resulted in the discontinuation of the offering of sacrifices, such that G-d no longer has meat, as it were, so we, too, should not enjoy meat. The Gemara (Baba Batra 60b) states that there were those who, after the destruction of the Bet Ha'mikdash, decided to abstain from meat and wine, since there were no longer animal sacrifices or wine libations offered to G-d. However, they were told that by this logic, they should also refrain from grain products, because flour offerings (Menahot) could no longer be offered, and even from water, because the water libations (Nisuch Ha'mayim) were no longer offered. Quite obviously, we cannot live this way, and so we are not required to abstain from those products which were offered in the Bet Ha'mikdash. Nevertheless, as part of our effort to focus our attention on the tragedy of the Hurban (destruction) in the period leading to Tisha B'Ab, the custom developed to refrain from meat. Notably, not all communities accepted these restrictions. The Maggid Mishneh (Rav Vidal of Tolosa, Spain, late 14 th century) writes that in his area, the custom was to permit meat except on Ereb Tisha B'Ab. The Meiri (Provence, 1249-1315) writes that there was a practice among the exceptionally pious to refrain from meat on Ereb Tisha B'Ab, but even they did not refrain from meat before that day. Regardless, the Shulhan Aruch emphasizes that people whose communities observe the custom to refrain from meat during this period must adhere to the custom. Those who violate this practice are included in King Shlomo's stern warning in Kohelet (10:8), "U'foretz Geder Yishechehu Nahash" – "He who breaches a fence, a snake shall bite him." Even if a restriction that applies on the level of custom, and not as strict Halacha, is binding and must be obeyed. Nevertheless, since refraining from meat is required only by force of custom, there is greater room for leniency than there is when dealing with strict Halachic prohibitions. Thus, it has become accepted to permit meat when a Siyum celebration is held, and one should not ridicule those who rely on this leniency. In fact, it is told that Rav Moshe Feinstein (1895-1986) would conduct a Siyum every night during the Nine Days in the place where he would spend his summers, so that the people could eat meat. Since the prohibition to begin with is observed by force of custom, and not on the level of strict Halacha, the leniency of a Siyum is perfectly legitimate. In practice, when should we begin abstaining from meat? The accepted custom in our Syrian community is to begin refraining from eating meat from the second day of Ab. Although different opinions exist regarding the consumption of meat on Rosh Hodesh Ab, our custom follows the view of the Hida (Rav Haim Yosef David Azulai, 1724-1806) permitting the consumption of meat on this day. This was also the custom in Baghdad, as mentioned by the Ben Ish Hai (Rav Yosef Haim of Baghdad, 1833-1909), and this is the generally accepted custom among Sepharadim. One who does not know his family's custom can follow this practice and begin refraining from meat on the second day of Ab. The Kaf Ha'haim (Rav Yaakov Haim Sofer, Baghdad-Jerusalem, 1870-1939) cites an earlier source (Seder Ha'yom) as ruling that Torah scholars should follow the stringent practice of abstaining from meat already from Shiba Asar Be'Tammuz. However, recent Poskim – including Hacham Ovadia Yosef – ruled that since nowadays people are frailer than in the past, and Torah scholars need strength to continue their studies and their teaching, they should not observe this stringency. They should instead follow the more common custom to refrain from meat only after Rosh Hodesh Ab. One who wishes to eat a meat meal late in the day on Rosh Hodesh Ab should ensure not to recite Arbit early, before sundown. Once he recites Arbit, he in effect ends Rosh Hodesh, and begins the second day of Ab when eating meat is forbidden. One who wishes to recite Arbit early on Rosh Hodesh Ab must ensure to finish eating meat beforehand. The custom among the Yemenite Jewish community was to follow the Mishna's ruling, and permit eating meat except during the final meal before Tisha B'Ab. However, Hacham Ovadia Yosef ruled that once the Yemenites emigrated to Eretz Yisrael, they should follow the rulings of the Shulhan Aruch, and abstain from meat during the Nine Days. This prohibition applies even to meat that is not fresh, such as it if was canned or frozen. The Nehar Misrayim (Rav Aharon Ben Shimon, 1847-1928) records the custom among the Jewish community in Egypt to permit eating chicken during the Nine Days. As mentioned earlier, one of the reasons for the practice to refrain from meat is that we commemorate the loss of sacrificial meat in the Bet Ha'mikdash. Accordingly, Egyptian Jews permitted eating chicken, as chickens were not brought as sacrifices. This is the custom among Jews of Egyptian background even today. The Shulhan Aruch (551:10), however, explicitly includes chicken in his formulation of the custom to refrain from meat during the Nine Days. The Mishna Berura writes that one who is unable to eat dairy products (such as if he suffers from a milk allergy), and thus has limited options for food during the Nine Days, may eat chicken. If one needs to eat meat for health reasons, he should preferably eat chicken instead of beef, as there is greater room for leniency when it comes to chicken. Hacham Ovadia Yosef writes that if one removed the meat from a dish that consisted also of other food – such as if the meatballs were removed from the spaghetti – then, strictly speaking, the remaining food is permissible. Nevertheless, it is customary to be stringent in this regard and refrain from eating food which had been cooked together with meat. If parve food was prepared in a meat pot, the food may be eaten during the Nine Days, since it does not have meat in it. Even if the pot had been used with meat less than 24 hours before it was used to cook the parve food, the parve food may be eaten. This food contains the taste of meat, but not actual meat, and it is thus entirely permissible during the Nine Days. (In fact, according to the ruling of the Shulhan Aruch, this parve food may be eaten together with milk or yoghurt. The meat taste in this food has the status of "Noten Ta'am Bar Noten Ta'am" – a "second degree" taste, as the pot absorbed the taste of the meat, and the parve food then absorbed the taste from the pot. At this point, the taste does not forbid the food from being eaten with milk.) Hacham Ovadia Yosef allowed eating soup from bouillon cubes or bouillon powder during the Nine Days. It is permissible to eat fish during the Nine Days, though some have the custom not to eat fish during the final meal before Tisha B'Ab. One is allowed to eat synthetic meat during the Nine Days. Although one might have thought that this should be avoided due to the concern of Mar'it Ha'ayin – meaning, a person eating synthetic meat might be suspected of eating actual meat – we do not have the authority nowadays to enact new prohibitions out of this concern. If a person forgot that it was the Nine Days, or forgot about the restriction against eating meat, and he recited a Beracha over meat but then remembered that it is forbidden, he should take a bite of the meat, because otherwise his Beracha will have been recited in vain, in violation of the severe prohibition of Beracha Le'batala (reciting a blessing in vain). This is a far more grievous transgression than partaking of meat during the Nine Days – which, as we explained, is forbidden only by force of custom – and it is therefore preferable to take a bite of the meat so that the blessing will not have been recited in vain. (This resembles the case of a person who prepared to eat a dairy food within six hours of eating meat, and remembered after reciting the Beracha that he may not eat the dairy food. In that case, too, he should take a bite of the dairy food so the Beracha will not have been recited in vain. This applies also to someone who recited a Beracha to eat before praying in the morning, and then remembered that he may not eat because he had yet to pray. Even on fast days – except Yom Kippur, when eating is forbidden on the level of Torah law – if someone recited a Beracha over food and then remembered that eating is forbidden, he should take a small bite of the food.) If a person owns a meat restaurant, he is permitted to operate the restaurant during Nine Days, even in a Jewish community, where most or all of his customers are Jews. Given the leniencies that apply, such as permitting meat at a Siyum, and when necessary for health reasons, it is not for certain that the people coming to eat will be violating the custom to refrain from meat. As such, operating the restaurant does not violate the prohibition against causing people to sin. However, it is proper for the restaurant owner to place a visible sign at the entrance to the restaurant informing people of the widely-accepted custom to refrain from eating meat during the Nine Days. Just as many observe the custom to refrain from meat during the Nine Days, it is also customary to refrain from wine during this period. Although the practice in Jerusalem was to be lenient in this regard, and drink wine during the Nine Days, the practice among other Sephardic communities is to refrain from wine. This was also the custom in Arab Soba (Aleppo), as documented in the work Derech Eretz, and this is the practice in our community. There are two reasons for this custom. First, wine brings a feeling of joy, and during the month of Ab, until Tisha B'Ab, we are to reduce our joy and reflect on the destruction of the Bet Ha'mikdash. Secondly, we refrain from wine because we can no longer pour wine libations on the altar. Of course, wine – like meat – is permissible on Shabbat during the Nine Days. The restriction applies only on weekdays. It is permissible to drink other alcoholic beverages during the Nine Days, such as beer and whiskey. Cognac, however, is a type of wine, and is therefore forbidden. One should not drink grape juice during the Nine Days, but grape soda is allowed. Cakes that are baked with grape juice instead of water are allowed during the Nine Days unless the taste of grape juice is discernible, in which case one should refrain from these cakes. Vinegar made from wine is permitted for consumption during the Nine Days, because it has an acidic taste and does not bring enjoyment. Similarly, juice extracted from unripe, prematurely-harvested grapes is permissible. The Shulhan Aruch allows drinking wine at Habdala on Mosa'eh Shabbat during the Nine Days. The Rama (Rav Moshe Isserles, Cracow, 1530-1572), however, writes that according to Ashkenazic custom, the Habdala wine is given to a child to drink. The Shulhan Aruch also writes that one may drink during the Nine Days the cup of wine over which Birkat Ha'mazon is recited. When three or more men ate together, and they recite Birkat Ha'mazon with the introductory Zimun, it is customary for the one who leads the Zimun to hold a cup of wine during Birkat Ha'mazon which he then drinks after Birkat Ha'mazon, and according to the Shulhan Aruch, this cup may be drunk during the Nine Days. However, Hacham Ovadia Yosef rules that since nowadays people generally do not make a point of reciting Birkat Ha'mazon over a cup of wine, this is not permitted during the Nine Days.

Is your steak really a one-way ticket straight to Club Diabetes? This week, Aimee slices into the research behind those fear-mongering headlines blaming red meat for type 2 diabetes. We'll unpack the big studies (EPIC-InterAct, NHS, HPFS) and serve up the nuance your metabolic health actually needs — all with a side of sass. Grab your fork — this one might save your sanity (and your steak).Episodes Mentioned in this Podcast:Episode 10 - Lose Weight and Lower Blood Sugar by Asking These 2 Questions Before Each MealEpisode 43 - Must Have Nutrients to Balance Blood Sugar!Episode 51 - Can You Eat Too Much Protein?Find Research Citations and Transcript at Blasphemous Nutrition on SubstackWork with AimeePhotography by: Dai Ross PhotographyPodcast Cover Art: Lilly Kate CreativeCHAT ME UP: let me know what's on your mind by texting here! How to Leave a Review on Apple Podcasts Via iOS Device1. Open Apple Podcast App (purple app icon that says Podcasts).2. Go to the icons at the bottom of the screen and choose “search”3. Search for “Blasphemous Nutrition”4. Click on the SHOW, not the episode.5. Scroll all the way down to “Ratings and Reviews” section6. Click on “Write a Review” (if you don't see that option, click on “See All” first)7. Rate the show on a five-star scale (5 is highest rating) and write a review!8. Bask in the glow of doing a good deed that makes a difference!

The Fedex man had a plan!

Hello to you listening in Chandler, Arizona!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Maybe it's true and maybe it isn't but the old ones say that once there was a village of people so stingy and tight-fisted that they hid whatever they had so that their friends and neighbors wouldn't know who had what and want it for themselves. They even hid their food from one another even though there was plenty to go around.One day a traveler pulling a small wagon wanders into the village. He's been on the road for many days and has no food left to eat. He goes from door to door asking for a bit of bread, of cheese, maybe an apple; but at each door he's turned away: We have nothing here! Stop begging! Leave us alone!The traveler returns to his wagon, takes out a large kettle, sets it down in the village square and builds a fire under the kettle. He adds water from the well and a large stone taken from a pocket in his coat.Of course the villagers are curious, peering out of their windows, what's this fellow up to anyway? A child sent out to ask what the traveler is doing is told, "I'm making stone soup.” and this he repeats to the villagers who are edging closer to the traveler and his kettleHe's smacking his lips in anticipation. "It's almost ready, he says, but to make a really good stone soup it could use some cabbage." A villager returns with a cabbage for the kettle. The butcher, not to be outdone by his neighbor adds some choice cuts of meat. Other villagers rush home and return with food from their own gardens--potatoes, onions, carrots, celery, and spices.Soon the soup in the big kettle was bubbling and fragrant. The traveler scooped the stone out of the kettle, tucked it back in his coat pocket, and served the soup to one and all.In time the traveler went on his way pulling his wagon with his kettle and the stone back in his pocket; but he left behind a story and the recipe for stone soup that's made and shared to this very day.Thank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website and stay current with me as "Wyzga on Words" on Substack. Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. 

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Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Want to work with us? Reach out! inquiries at mtmvegas dot com Episode Description This week Vegas was in the national news for a slow summer and some of the ridiculous fees. People say they are avoiding Vegas because of the costs, but are they? We look at two fees this week including one for unplugging the minibar tray and another simply for ordering water in a restaurant. Has it gone too far? In other news Metallica is rumored to be coming to the Sphere. Will this fit in with the rest of their lineup? We also discuss: the removal of Luxor's fountains, Emmitt's happy hour, a sneak peak at Bazaar Meat, a look at Four Queens new rooms, TI joining Accor and how casinos will changeover for the new handpay threshold. Episode Guide 0:00 Raining from the Cosmo balconies 0:24 MGM removes fountains from Luxor's lobby 2:22 A more wholesome way to do Vegas 3:52 Emmitt's happy hour is one of the better Vegas deals 4:51 Vegas restaurant charging $1 for water? 6:21 Vegas minibar unplug fee? 8:00 Complaining about Vegas fees has gone viral 9:00 Treasure Island joins Accor 10:49 How Mirage transformed the Las Vegas casino business 12:19 What is the process for casinos to update the handpay threshold? 14:24 Sneak peak at the new Bazaar Meat at Palazzo 15:49 Another Sphere headliner rumor 18:18 A look at Four Queens new rooms & “state of the art shower” 19:50 New rooms and “no resort fee ever” Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

Send us a textWritten by Brett Jarboe A bold new work of art, a game of spades with a ghost, and possibly the most disgusting plate of BBQ to ever come out of Memphis. Evil is running rampant, the Children of the Black Blotter are ramping up their appetites, and everything is about to get very intense. after you finish this, check out  Thicker Than Water, a new audio novel by yours truly. 11 hours of crime noir goodness, a savage tale of revenge, and family. I will be releasing the first couple of chapters right here, very soon. Its available for free on the patreon, but its also for sale! 10 bucks, no membership required. Music ByLobo Loco -- Man from the River and Lost DreamsAndrew Howes -- Pigs OutPlease subscribe through Buzzsprout, Stitcher, Spotify, Podchaser, or iTunesFind me on social media on Instagram Facebook and Twitter, or email me direct at AScaryHomeCompanion@gmail.comSupport our PATREON page! And check out the Redbubble merch shop. Support the show

Episode 2 of 4 of Old Salt Festival conversations features Dr. Stephan van Vliet, among the planet's leaders studying the impact of regenerative agriculture on nutrient density in meat.At the festival he shared the latest findings that confirm good ecological stewardship of pastures leads to meat that provides many more phytonutrients than meat from feed lots and animal factories. Phytonutrients are natural chemical compounds found in plants that support health by enhancing immune function, reducing inflammation, and protecting against chronic diseases.

There's convicted felons selling meat out of a truck near me. I won big at the lottery. And, it's too hot to yield for pedestrians. Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE

NINE DAYS 85.4 MEAT & SHOWERS

Could going carnivore wreak havoc on your gut, even as the kilos melt away? In this episode, Dr. Chok Aik Yong, Colorectal Surgeon at Aelius Surgical Centre, joins the dots between a popular weight-loss diet, and the risks to our health. From constipation and cancer to red flags and fibre fixes, we dive into what influencers don’t always mention. If you’re tempted by the carnivore craze—don’t miss this conversation in Influence with Michelle Martin.See omnystudio.com/listener for privacy information.

291:  In today's Bite of Knowledge, I'm sharing about meat glue - what it is, why companies are adding it to their products, and what to look for on a label. This is a MUST listen! As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By: LINKS CHECKED  → LMNT | Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST → Seed | Go to seed.com/digest and use code 25digest for 25% off Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds)

TIME CODES BELOW Do y'all remember The Big O?? Neither do the citizens of Paradigm City. A whole town with amnesia and a Black Tuexedo'd Mech piloted by a Bruce Wayne Batman with a crappy job as a "negotiator". Is it worth your time to revisit this seldom mentioned but borderline iconic Black suited Mech that isn't a Gundam? 0:00 Intro 03:16 A.News - ChatGPT Subtitles Crunchyroll 11:20 VG.New - Switch 2 First Month Numbers20:24 M.News - Street Fighter Movie Cast 31:03 Meat and Potatoes 1:10:34 Whatcha Reading, Whatcha Watching, Whatcha Playing?1:33:36 Outro

If you've got some rotisserie chicken and cooked bacon, these chicken bacon ranch quesadillas need to be on your meal list! Anne talks through making them in just a few minutes for a hearty appetizer or easy weeknight dinner. As always, the full printable recipe is linked above, and what you'll need for your grocery list is: Meat: 1 cup (about 5 oz) rotisserie chicken, 8 slices cooked bacon Dairy: 6 oz cheddar, shredded Inside aisles: 1/4 cup ranch dressing (plus more for dipping), 1/2 tsp chili powder, 1/8 tsp cumin, 4 flour tortillas (soft taco size), cooking spray

For the first time in a month, Big Rich, TD, and Fletch are finally all back from vacation—and it's a full-blown reunion party! The guys share the grossest things they do when no one's watching, wonder if TikTok has permanently destroyed their attention spans, and Big Rich delivers his tip of the day: eat more meat. You're not gonna want to miss this one… or maybe you will halfway through because your brain wandered off.

Good old-fashioned meat from livestock is enjoying renewed popularity, a shift in the zeitgeist fueled by consumers' demand for simpler, more natural, and less- or unprocessed food products. Add to that a social backlash against plant-based meat substitutes, and a renewed connection in people's minds between meat and masculinity. Meat advocates and companies no doubt are enjoying the break from years of unrelenting criticism.But don't get too comfortable. According to MeatingPod guest Kevin Ryan, owner of Malachite Strategy and Research, meat companies are looking at a lot of upside in the market right now, but risk overplaying their hand if they lean too heavily on the trend. As an anthropologist and food scientist, Kevin takes the long view on how social changes affect how we eat. There are plenty of lessons for meat processors in what he has to say.

It's the first such product to reach the market, and it could unlock a host of fattened-up meat alternatives. Also, iRocket is aiming to hit the public markets but the SPAC vehicle has hardly any cash left. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The intention of True prophetic correction brings forth righteous repentance. Pray this helps'! Meat of teaching begins at 28:00. Let's Talk! Exposing the spirit of Ahab and Jezebel Part 2! Who Put The Hit Out? (1 Samuel 11/ 1 Samuel 12)

In unserer aktuellen Podcast-Folge nehmen wir euch mit auf eine cineastische Reise durch fünf spannende Neuerscheinungen und ein VR-Highlight: 1. Superman (2025) James Gunns Reboot des DC-Universums startet mit einem kraftvollen Superman-Film. David Corenswet überzeugt als Clark Kent, Rachel Brosnahan als Lois Lane und Nicholas Hoult als Lex Luthor. Der Film kombiniert klassische Superhelden-Elemente mit modernen politischen Themen und einem frischen Look. 2. Holy Meat (2025) Alison Kuhns absurde Komödie „Holy Meat“ ist eine provokante Satire über Kirche, Macht und Theater. Die dörfliche Passion Christi eskaliert zum blasphemischen Rave. Mit Jens Albinus, Homa Faghiri und Pit Bukowski erleben wir ein groteskes Triptychon über Verantwortung und Glaube. 3. Oxana – Mein Leben für Freiheit (2024) Charlène Faviers Biopic über FEMEN-Mitgründerin Oksana Schatschko ist ein intensives Porträt einer Aktivistin, Künstlerin und Rebellin. Albina Korzh brilliert in der Hauptrolle. Der Film zeigt Oxanas Weg von der Ikonenmalerei zur politischen Provokation – bis zu ihrem tragischen Ende im Pariser Exil. 4. Happy Gilmore 2 (2025) Adam Sandler kehrt zurück als Happy Gilmore! Die Netflix-Komödie ist vollgepackt mit Cameos von Stars wie Ben Stiller, Bad Bunny, Travis Kelce und Eminem. Regie führt Kyle Newacheck. Happy kämpft um die Ballettausbildung seiner Tochter – und gegen eine neue Generation von Golf-Champions. 5. Untamed (2025) Die Netflix-Serie „Untamed“ ist ein düsterer Krimi im Yosemite-Nationalpark. Eric Bana spielt den ISB-Agenten Kyle Turner, unterstützt von Sam Neill und Rosemarie DeWitt. Die Serie kombiniert Natur, Mordermittlung und psychologische Spannung auf höchstem Niveau. Tech & Gaming: META QUEST 3 & Half-Life: Alyx Wir stellen die neue VR-Brille META QUEST 3 vor und tauchen ein in das immersive Game „Half-Life: Alyx“. Ein Muss für alle VR-Fans! Timecodes: 00:00:00 Einleitung 00:02:59 Holy Meat 00:18:35 Oxana - Mein Leben für Freiheit 00:23:38 Wir tippen den nächsten Sneak-Film 00:26:02 Kinocharts und Neustarts 00:31:19 Kinonews für Stuttgart 00:33:16 Happy Gilmore 2 00:45:50 Superman (2025) 00:59:08 Untamed 01:06:00 Meta Quest 3 und Halflife Alyx 01:12:53 Ausklang

The arrest of Chuck E. Cheese. The Kentucky Meat Shower. Hotline calls from the RBP Gang. Support our sponsors: LiquidIV.com (code "ROSS" for 20% OFF first order) Shopify.com/rbp for one-dollar-per-month trial Exclusive ad-free episodes weekly on Patreon.com/RossBolenPodcast Subscribe on YouTube: YouTube.com/@TheRossBolenPodcast Presented by Bolen Media: BolenMedia.com

Why are your tax dollars funding animal cruelty—and why hasn't anyone stopped it yet? In today's jaw-dropping episode of The Brian Nichols Show, we expose one of the biggest blind spots in American politics: factory farming and its disturbing alliance with government funding. From hormone-injected meat to unethical animal treatment, we break down exactly how federal bureaucracies—yes, even ones you've never heard of—are propping up industrial agriculture using your money. This isn't just about food. It's about corruption, cronyism, and what happens when we let the state dictate what's on our plate. We have a new show on Lions of Liberty! The Politicks Podcast! Be sure to subscribe to the standalone Politicks Podcast feed. This is the absolute best way to support the show! Listen and subscribe on Apple Podcasts and Spotify. And remember, they're all Blood Suckers! Studio Sponsor: ⁠Cardio Miracle⁠ - "Unlock the secret to a healthier heart, increased energy levels, and transform your cardiovascular fitness like never before.": ⁠CardioMiracle.com/TBNS⁠ Liam Gray from the Wilberforce Institute joins us to walk through how these government-backed practices are harming not just animals, but your health, your wallet, and your local economy. We tackle the deeper questions: Why are taxpayers footing the bill for Big Ag's bad behavior? What alternatives exist that don't involve banning meat or forcing a vegan agenda? And how can we pursue liberty and moral responsibility at the same time? We also highlight real-world solutions like Thomas Massie's PRIME Act and the recent Supreme Court rollback of Chevron Deference, showing how decentralization and consumer awareness are finally starting to push back. You'll learn how some states are taking their food sovereignty seriously—and how small farmers are finding ways to thrive without bureaucratic interference. If you've ever looked at a grocery store steak and wondered what's really behind the label—or if you're just tired of being forced to subsidize industries that don't align with your values—this episode is for you. It's time to reclaim your dinner plate from the hands of unelected bureaucrats.❤️ Order ⁠Cardio Miracle⁠ (⁠CardioMiracle.com/TBNS⁠) for 15% off and take a step towards better heart health and overall well-being!

Gateways: No Man's Land.     At one time, Christie Golden was the preeminent author in the Star Trek: Voyager novel line with 13 of her 16 Star Trek stories being with the crew of Voyager. In fact, even Kirsten Beyer hasn't surpassed Golden's contributions to the series.  In this episode of Literary Treks, hosts Casey Pettitt and Jonathan Koan discuss No Man's Land. Topics include characterizations, Janeway-Chakotay shipping, Seven instigating a slave uprising, not one but two murder mysteries, and, oh yeah, the gateways. Plus, we ask a very important question: What happens to Fluffy? In our comics discussion, we talk about IDW's Star Trek issues 25-30, When the Walls Fell (not to be confused with the Tamarian legend of Shaka).   News Star Trek 25-30 (00:04:12)                  Feature: No Man's Land Classic Voyager (00:16:55) Gateway Issues (00:21:43) Continuity (00:24:30) Something Fun (00:27:59) Meat of the Story (00:31:33) The Weirdest Part (00:35:46) What Holds it Back (00:37:05) Seven's Story (00:40:41) Arkathi (00:44:20) Ratings (00:51:14) Final Thoughts (00:53:54)          Hosts Casey Pettitt and Jonathan Koan Production Matthew Rushing (Editor and Producer) C Bryan Jones (Executive Producer) Greg Rozier (Associate Producer) Casey Pettitt (Associate Producer)

Why are your tax dollars funding animal cruelty—and why hasn't anyone stopped it yet? In today's jaw-dropping episode of The Brian Nichols Show, we expose one of the biggest blind spots in American politics: factory farming and its disturbing alliance with government funding. From hormone-injected meat to unethical animal treatment, we break down exactly how federal bureaucracies—yes, even ones you've never heard of—are propping up industrial agriculture using your money. This isn't just about food. It's about corruption, cronyism, and what happens when we let the state dictate what's on our plate. Studio Sponsor: Cardio Miracle - "Unlock the secret to a healthier heart, increased energy levels, and transform your cardiovascular fitness like never before.": CardioMiracle.com/TBNS Liam Gray from the Wilberforce Institute joins us to walk through how these government-backed practices are harming not just animals, but your health, your wallet, and your local economy. We tackle the deeper questions: Why are taxpayers footing the bill for Big Ag's bad behavior? What alternatives exist that don't involve banning meat or forcing a vegan agenda? And how can we pursue liberty and moral responsibility at the same time? We also highlight real-world solutions like Thomas Massie's PRIME Act and the recent Supreme Court rollback of Chevron Deference, showing how decentralization and consumer awareness are finally starting to push back. You'll learn how some states are taking their food sovereignty seriously—and how small farmers are finding ways to thrive without bureaucratic interference. If you've ever looked at a grocery store steak and wondered what's really behind the label—or if you're just tired of being forced to subsidize industries that don't align with your values—this episode is for you. It's time to reclaim your dinner plate from the hands of unelected bureaucrats. ❤️ Order Cardio Miracle (CardioMiracle.com/TBNS) for 15% off and take a step towards better heart health and overall well-being!

Gateways: No Man's Land. At one time, Christie Golden was the preeminent author in the Star Trek: Voyager novel line with 13 of her 16 Star Trek stories being with the crew of Voyager. In fact, even Kirsten Beyer hasn't surpassed Golden's contributions to the series. In this episode of Literary Treks, hosts Casey Pettitt and Jonathan Koan discuss No Man's Land. Topics include characterizations, Janeway-Chakotay shipping, Seven instigating a slave uprising, not one but two murder mysteries, and, oh yeah, the gateways. Plus, we ask a very important question: What happens to Fluffy? In our comics discussion, we talk about IDW's Star Trek issues 25-30, When the Walls Fell (not to be confused with the Tamarian legend of Shaka). News Star Trek 25-30 (00:04:12) Feature: No Man's Land Classic Voyager (00:16:55) Gateway Issues (00:21:43) Continuity (00:24:30) Something Fun (00:27:59) Meat of the Story (00:31:33) The Weirdest Part (00:35:46) What Holds it Back (00:37:05) Seven's Story (00:40:41) Arkathi (00:44:20) Ratings (00:51:14) Final Thoughts (00:53:54) Hosts Casey Pettitt and Jonathan Koan Production Matthew Rushing (Editor and Producer) C Bryan Jones (Executive Producer) Greg Rozier (Associate Producer) Casey Pettitt (Associate Producer)

This week on the Meatgistics podcast, Jon and Austin fire up the toaster—not for bread, but for steak! They test out this unconventional cooking method and are surprised by the results. The duo also builds a “Meat Rushmore” team, comprised of pre-selected cuts/types of meat, which will be their favorite team? Things take a painful turn as Jon recounts a recent golf cart incident that may have left him with a somewhat broken arm. It's an episode full of flavor, fun, and a little bit of first aid!  

IN THE MORNING!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Quick PSA! Red Meat Does NOT Cause Cancer! Hard Facts About the WHO IARC Cancer Classifications on Meat and Cancer.   If you liked this and want to learn more go to my new website www.DrAnthonyChaffee.com   ✅Join my PATREON for early releases, bonus content, and weekly Zoom meetings! https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅Stockman Steaks, Australia Discount link for home delivered frozen grass-fed and grass finished pasture raised meat locally sourced here in Australia! Use discount code "CHAFFEE" for free gift with qualifying orders! http://www.stockmansteaks.com.au/chaffee ✅ 60-minute consultation with Dr Chaffee https://calendly.com/anthonychaffeemd/60-minute-consultation   Sponsors and Affiliates: ✅ Brand Ambassador for Stone and Spear tallow and soaps referral link https://www.stoneandspeartallow.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅ Carnivore t-shirts from the Plant Free MD  www.plantfreetees.com ✅THE CARNIVORE BAR: Discount Code "Anthony" for 10% off all orders!   https://the-carnivore-bar.myshopify.com/?sca_ref=1743809.v3IrTuyDIi ✅Schwank Grill (Natural Gas or Propane) https://glnk.io/503n/anthonychaffeemd $150 OFF with Discount Code: ANTHONYMD ✅X3 bar system with discount code "DRCHAFFEE" https://www.kqzyfj.com/click-100676052-13511487 ✅Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp   And please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps!   This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.

What happens when divine purpose meets unwavering determination? Don Beebe's extraordinary journey from small-town dreamer to NFL wide receiver showcases how faith can transform not just a career, but an entire life's trajectory.Ready to stop drifting and lead with clarity, conviction, and brotherhood? Our Leadership Mastermind groups launch this July—just 7 men per group. Real discipleship. Real accountability. This isn't for everyone—but if you're ready to be sharpened, we want to hear from you. Step into the man God's called you to be. Your next level starts now. Apply here with our Leadership Mastermind Interest Form We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

We're diving into one of the trickiest—and most talked-about—topics in modern motherhood: snacks. In this episode, we unpack the cultural obsession with constant snacking, how it impacts our kids' health (and appetites), and why we've made it a priority to rethink the way we snack in our homes.   We share what's actually working in our families, how we set snack boundaries without shame, the importance of protein and fat in between meals, and why saying “no” to endless snacks isn't mean—it's loving. If you've ever felt stuck between feeding your kids something or fighting a snack battle every afternoon, this conversation will meet you right where you are.  

One of the customs which we observe during the Nine Days – from Rosh Hodesh Ab through Tisha B'Ab – is to refrain from meat. The Mishna establishes that eating meat is forbidden only during the Se'uda Mafseket – the final meal before Tisha B'Ab – but the custom was accepted to refrain from meat throughout the period of the Nine Days (except, of course, on Shabbat). A number of companies today sell synthetic meat – products made from soy or other ingredients but resemble meat, and are eaten as meat substitutes. Are such products permissible for consumption during the Nine Days? Hacham Bension Abba Shaul (Jerusalem, 1924-1998) writes that although the concept of Mar'it Ha'ayin – avoiding actions which appear as Halachic violations – forbids eating something which appears prohibited, this rule does not apply to something which is forbidden only by force of Minhag (accepted custom). When something is forbidden by the strict Halacha, then we must be concerned about Mar'it Ha'ayin, but not when it is forbidden only on the level of Minhag. Therefore, Hacham Bension writes, it is permissible during the Nine Days to eat vegetarian products which resemble meat, but during the Se'uda Mafseket, when meat is forbidden on the level of strict Halacha, it may be eaten only privately, but not in public view. Summary: Synthetic meat products – meaning, products which resemble meat but are made from soy or other ingredients – may be eaten during the Nine Days. However, during the Se'uda Mafseket right before Tisha B'Ab, such products may be eaten only in private, but not in a public setting.

Summary: This conversation explores the rich history and cultural significance of kebabs, delving into their evolution from ancient cooking methods to modern interpretations. The hosts share tips and tricks for making perfect kebabs, including skewer selection, marinating techniques, and cooking methods. They also discuss the incorporation of wild game and fish into kebab recipes, highlighting the versatility and adaptability of this beloved culinary tradition. The episode concludes with a variety of delicious kebab recipes that celebrate the flavors of the wild. - ⁠⁠Leave a Review of the Podcast⁠⁠ - ⁠⁠Buy our Wild Fish and Game Spices⁠⁠ ⁠⁠The Art of Venison Sausage Making⁠⁠ Recipe Links: Tikka Swordfish Kabobs ⁠The Best Venison Heart Recipe: Japanese-Inspired Heart Skewers⁠ Nigerian Suya – Grilled Meat Skewers Wild Turkey Souvlaki with Tzatziki Buffalo Turkey Sausage Turkey Spiedie Sandwich Takeaways: The kebab has ancient roots and is a universal cooking technique. Kebabs can be made with a variety of wild ingredients. Choosing the right skewers is crucial for even cooking. Soaking wooden skewers prevents burning during grilling. Lean, fast-cooking cuts are best for kebabs. Marinades enhance flavor and tenderness of the meat. Kebabs can be cooked over open flames for a smoky flavor. Different cooking methods can be used for kebabs, including grilling and broiling. Incorporating wild game and fish adds unique flavors to kebabs. Kebabs are a cultural bridge, connecting ancient traditions to modern cooking. Chapters: 00:00 The Kebab: A Culinary Journey Through Time 03:00 The Historical Roots of Kebabs 08:49 Choosing the Right Skewers for Kebabs 18:06 Selecting the Best Proteins for Kebabs 23:19 Marinating Techniques for Flavorful Kebabs 27:02 Meat Preparation and Marinades 29:05 Optimal Cooking Methods for Kebabs 33:50 Incorporating Wild Game and Fish into Kebabs 41:28 Delicious Recipes for Skewers 52:36 Final Thoughts on Skewers and Cooking Keywords: Kebab, cooking, wild game, recipes, grilling, history, tips, techniques, outdoor cooking, food culture Learn more about your ad choices. Visit megaphone.fm/adchoices

The white meat babyface is the pure, valiant hero who stands up against the villains and fights for what is right. Nowadays, it seems like we need one of those more and more. On this episode, Andrew is joined by returning guest Steve Case (Voices of Wrestling) to play songs that are just nice, pleasant, and fun to listen to (as opposed to the many dark and depressing songs that were played on the past few episodes). Artists played include Bad Company, Florence + the Machine, Blink-182, Dusty Springfield, ABBA, Jackie Wilson, Tesla, and many more. Don the white hat and get ready to kiss some babies, because this episode will make you feel like one of the good guys!Theme song: "Hemispheres" by Silent PartnerBluesky: @MusicoftheMat / @justandrewCheck out a series of educational books for babies by Elise MacArthur, Steve's wife: forbabiesbooks.comAll VOW podcasts, articles, previews, and reviews: VoicesofWrestling.comJoin the VOW Discord to discuss Music of the Mat and other shows/topics: VoicesofWrestling.com/DiscordDonate to Music of the Mat and other VOW podcasts: VoicesofWrestling.com/DonateAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

just try. #MeatWeek .... thanks Honey Baked Ham Company in Carmel and on 96th street!See omnystudio.com/listener for privacy information.

The woman on the phone today claims that she discovered a place that is swarming with career driven, high-value men, and she even scored a date on her first visit. The problem? He's not calling her back!See omnystudio.com/listener for privacy information.

FULL SHOW: Monday, July 21st, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

The woman on the phone today claims that she discovered a place that is swarming with career driven, high-value men, and she even scored a date on her first visit. The problem? He's not calling her back!See omnystudio.com/listener for privacy information.

Today, this is what's important: Arnold, Sylvestor, Bruce, Chris Gaines, 4th of July, Uncle Buck, & more. Click here for more information about the This Is Important Cruise.See omnystudio.com/listener for privacy information.