Podcasts about Meat

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Animal flesh eaten as food

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  • Oct 25, 2021LATEST
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Best podcasts about Meat

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Latest podcast episodes about Meat

Entrepreneur Stories 4⃣ Inspiration
223: Using Science & Technology to invent Plant Based Meat... Paul Shapiro of The Better Meat Co.

Entrepreneur Stories 4⃣ Inspiration

Play Episode Listen Later Oct 25, 2021 81:25


Paul Shapiro is the Co-Founder and CEO of The Better Meat Co. In addition to being the CEO of the company, Paul is also the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business For Good Podcast. He is a four-time TEDx speaker, he has twenty years of experience as a nonprofit executive and has published more than a hundred articles on food sustainability, from daily newspapers to academic journals. Paul lives in Sacramento, California with his wife Toni Okamoto, author and founder of Plant-Based on a Budget, and their very friendly pitbull Eddie. This Episode is Sponsored By: What if I told you, you could be productive in business and in the bedroom. Magic Mind, the world's first productivity drink, is a nootropic shot of healthy natural ingredients that help you decrease stress, boost fluid flow, and keep you focused. If you're ready to race past your competition and satisfy your partner, then try Magic Mind today, go visit: millionaire-interviews.com/magicmind and use code – millionaire20 to get 20% off your first order.   When it comes to your next business read, you have options. You could pick up that trendy, buzzworthy business book or you could learn the timeless, buzzword free, lessons of a straightforward modern classic. I'm talking about Good Profit by Charles Cook, a CEO with real world track record of decade upon decade of actual exponential business growth. If you want the lessons from someone who has actually done it? Start by visiting: millionaire-interviews.com/goodprofitbook   Small business owners know the digital marketing world is constantly evolving, every change means spending time finding and keeping track of vendors for different projects. That's why you need Anthem Software to be your dedicated partner. Anthem Software provides a whole suite of services – Business Management Software, Digital Marketing, and Consulting, all designed to help your small business grow and thrive against the competition. To learn more about Anthem Software, visit: millionaire-interviews.com/anthemsoftware   With Scribd, you get instant access to millions of eBooks, audiobooks, magazines, and more. You also get thoughtfully curated editor picks and smart recommendations based on what you've read, which makes choosing your next book that much simpler. For just $9.99 per month, enjoy instant access to Sribd's entire library for less than a cost of a single book. Right now, Scribd is offering our listeners a free 60-day trial, go to: millionaire-interviews.com/scribd   Laika goes beyond integration, their platform connects you to everyday applications and applies actual human expertise to a robust software that powers your compliance. Laika easily connects to your application and instantly creates tailor policies based on your business. Laika is the only compliance platform that offers a true integrated audit solution, no more messy spreadsheets and miscellaneous audit documents. Listeners can get 20% off when you join, just go to: millionaire-interviews.com/laika       Want to Support the Show? Well we'd love for you to join our Patreon Group!  What's in it for you?  Well you'll instantly get a scheduled call from Austin, where he'll help you with your current or future business... Sign-Up Now at millionaire-interviews.com/patreon.

Distorted View Daily
Sacking Your Meat

Distorted View Daily

Play Episode Listen Later Oct 25, 2021 51:38


On Today’s Show: No Show Notes Yet Voicemail: 206-666-4463 (206-66-OH GOD)  Have Your Voicemail Played On The Show E-mail: show@distortedview.com – Say hi, suggest news stories, videos, audio, etc. Discord: The DV discord server! Chat with like-minded monsters. The DV Subreddit: Share links to DV worthy audio/video and news stories BE A PART OF THIS STUPIDITY: A new way […]

#248 Processed Meat!

"Earn That Body" with Kim Eagle

Play Episode Listen Later Oct 24, 2021 37:09


You likely have heard that processed meat is not so good for you. But do you know how many types of meats are included in this "processed meat" category? In this episode we will go into the detail on what meats are considered 'processed', what is so bad about them, and how you can eat them in a healthier way.

Branches Church
The Thief of Disbelief

Branches Church

Play Episode Listen Later Oct 24, 2021 31:11


The thief of Disbelief Current price inflation. Meat is going higher. Cost of goods is rising. Gasoline is at a seven year high. California leads the nation with gas nearing $5.00 a gallon. In one small town they hit a record $7.59 for regular unleaded. Any one else feeling a little pinch? It could be…

My Magical Cottagecore Life
Nasturtium Leaf Munchies

My Magical Cottagecore Life

Play Episode Listen Later Oct 23, 2021 16:38


Let's eat the Nasturtium leaves before they are all gone! Meat in this episode. Midwest Witches Bazaar Vendor Spotlight: Enchanting Designs/Kitchen Creations --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Farm To Table Talk
Meat Comes Back – Michael Dimock

Farm To Table Talk

Play Episode Listen Later Oct 23, 2021 32:58


COVID disruptions again showed that instead of dependence on a few global meat conglomerates, States and Provinces need more small-scale slaughter and cut-and-wrap facilities -- creating  skilled jobs throughout rural communities.  The Biden Administration's commitment to increase fairness in livestock and poultry markets, and USDA's new short-term funding for local meat processing, are a start. Coupling those with systemic solutions proposed in Congress and  Legislatures will create  Meat Processing Inspection programs “equal to” USDA inspection.  Michael Dimock and Roots of Change are working to unleash more market opportunities for small- and mid-scale meat producers, increase local meat supply chain resilience, protect workers and aid rural communities. www.rootsofchange.org Read more at: https://www.sacbee.com/opinion/op-ed/article254243278.html#storylink=cpy  

The Oddcast Podcast
Meat Wrapper (Airdate 10/22/2021)

The Oddcast Podcast

Play Episode Listen Later Oct 22, 2021 37:11


Meat Wrapper (Airdate 10/22/2021) Americans are kind of weird about sex. It's everywhere you look - and so is the judgment that goes along with it. In this episode, we bounce from what a certain sensation feels like for a guy, to soaking, to Doris Day, to why it's okay for cartoon bears to worry about skidmarks in their britches while human beings feel shame simply for having bodies. Every soul is wrapped up in a meat suit - why not learn to love it while you're?  The Bob & Sheri Oddcast: Everything We Don't, Can't, Won't, and Definitely Shouldn't Do on the Show!

Bad!!! A Show of Cursed Concepts
Episode 74 - Weaponized Meat Products

Bad!!! A Show of Cursed Concepts

Play Episode Listen Later Oct 22, 2021 58:57


Content Warnings: NSFW at 21:10, violence and drug mentions at 33:50, and a loud jumpscare at 52:52 Gabe has ASSets, Anna wishes to follow in Tom Hardy's career footsteps, they both debate doing a Kingdom Hearts fandub, and also No Thoughts. Only Kazoo. It's Bad!!! Find us on Twitter @badcursed, and if you want to send us some cursed audios, send them to badcursedconceptspodcast@gmail.com and we'll give them a listen! Be sure to give yourself a fancy title (and tell us your pronouns!) Bad!!! is part of the Common Unity Media podcast network! Many exciting things are happening, like a Patreon, a merch shop for your favorite shows, and special exciting bonus content! Head on over to commonunity.media to check it out and peruse the other wonderful shows on the network! If you want to see lists of audios and extra info about Bad!!! episodes, head over to our fan wiki, created and maintained by our lovely listeners! https://bad-cursed-podcast.fandom.com/wiki/Bad!!!_-_a_Cursed_Concepts_Podcast_Wiki

MEAT+POULTRY Processors Podcast
Brianna Buseman propels the next generation of meat scientists

MEAT+POULTRY Processors Podcast

Play Episode Listen Later Oct 22, 2021 35:32


Youth Meat Animal Extension Assistant Professor is not a common title we hear when thinking about meat education in the United States. As someone who started as a professor in 2020, Brianna Buseman has hit the ground running in her career at the University of Nebraska. In this episode of the MEAT+POULTRY podcast, Buseman described why she wanted to make meat education her career and why Nebraska was the place she picked to start being a professor. She then explained her role in both youth outreach across Nebraska and how she works with established farm organizations to grow interest in animal science. Buseman also breaks down the basics of meat evaluation, grading and judging and how teaching those classes to the next generation of meat scientists has been an important part of career. Social media plays a crucial role in helping the university share information about meat education. Buseman explains how she uses platforms like Linkedin and Twitter in her messaging. In addition, she has her own podcast, the Meating Room, that covers issues of concern to the meat industry. Finally, Brianna discusses COVID-19, and what it's been like taking on her first professorship during the pandemic. This podcast is sponsored by Anritsu Anritsu offers leading-edge technology that's trusted worldwide for superior product inspection and contaminant detection. Anritsu x-ray, checkweigher, metal detection, and combination systems deliver performance, reliability, and low total cost of ownership. Simply, Anritsu provides a level of precision, dependability and support that truly advances the quality of your products and efficiency of your operation You can learn more at anritsu.com/infivis --- Send in a voice message: https://anchor.fm/meatpoultry-podcast/message

The Meating Room
Ep. 24: Direct to Consumer Marketing of Meat

The Meating Room

Play Episode Listen Later Oct 22, 2021 43:29


Earlier this fall I was able to moderate a panel on Direct to Consumer Marketing of Meat Products.  This panel featured Dan and Clarissa Feldman of Setting D Ranch and Jaclyn Wilson with Flying Diamond Beef. These episode features the panel discussion and includes great insight from folks working everyday in the direct to consumer business. 

Perfect Pour Craft Beer Podcast
Roller Meat and Narwhal Stouts

Perfect Pour Craft Beer Podcast

Play Episode Listen Later Oct 22, 2021 83:34


Hey there. Welcome to The Perfect Pour - this week with actually pretty good audio. We will get into some things like this: Clearing out old beer. Canned smoothie beers. Is there such a thing as a bad Narwhal? Maybe. Roller meat. Studio upgrades? Uber has gotten expensive. The Fridge Mic returns! That stuff and more! DOWNLOAD: PerfectPour430.mp3 (WARNING: Some cussing) Thank you for listening!! OTHER things to look at: Subscribe to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel.  HOSTED BY: Nick. Matt. Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribe to his newsletter: Drinking & Thinking  Also, Check out Mikey's Beer Geek blog. Our send “STUFF” to us address: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

A Podcast [ , ] For All Intents and Purposes

NEWS CRUISE: Andrew and D. Bethel cover a lot of different news stories this week, including the acceptance of NFTs in video games by Steam and the Epic Games Store; the workers of tabletop game developer, Paizo, form a union; developers who worked on Metroid Dread not seeing their names in the credits; Ruby Rose speaking up about their treatment on the set of Batwoman's first season; and some announcements made by DC during the DC Fandome event. UPDATE: Venerated Metroid fansite, Shinesparkers, reached out to Metroid Dread developers, MercurySteam, for clarification on what qualified for crediting in the game, specifically with regard to what constitutes the "25% game dev time" and "significant creative contributions," stating: "A significant contribution might mean A LOT of things: from designing a playable character, writing dialogues, lore.. anything substantially important to the game. On the 25% this is something based on our experience. Of course it can be seen differently elsewhere." FURTHER UPDATE: Union issues with Paizo and its workers came to an agreement on Thursday, October 21, with Paizo officially recognizing the workers' union. RELEVANT LINKS: Craddock, Ryan. "Metroid Dread Staff Say They've Been Left Out of Game's Credits, MercurySteam Responds." NintendoLife, NLife Media, 14 October 2021. D'Anastasio, Cecilia. "Tabletop RPG Workers Say Their Jobs Are No Fantasy." Wired, Condé Nast, 19 October 2021. Darren. "We Spoke to MercurySteam on Developer Credit in Metroid Dread." Shinesparkers, 15 October 2021. "Day 8: Critical Success!" United Paizo Workers, 21 October 2021. Newton, Casey. "How NFTs Are Creating a Generational Divide Between Platforms." The Verge, Vox Media, 20 October 2021. Patches, Matt. "Ruby Rose Details Batwoman Set's Abusive Conditions, Severe Injuries." Polygon, Vox Media, 20 October 2021. RELEVANT EPISODES: "Business Exempt" (19 October 2018): Where D. Bethel and Andrew talk about the first major attempt to unionize video game workers. "A Casualty of the Rhyme" (22 May 2020): Where our hosts, along with Taylor, talk about Ruby Rose's sudden departure from Batwoman. "Milkbloods" (09 April 2021): When Andrew and D. Bethel first discussed the strange culture of NFTs. INFO: Visit our website at forallintents.net and leave your thoughts as comments on the page for this episode. Join our Facebook page Social: Andrew - Twitter & Instagram, D. Bethel - Twitter & Instagram Find Taylor on Twitter and Instagram Subscribe to our YouTube channel. Subscribe to and review the show on the iTunes store or on Spotify. FEATURED MUSIC: "Disco Medusae" by Kevin McLeod Link: https://incompetech.filmmusic.io/song/3652-disco-medusae "District Four" by Kevin McLeod Link: https://incompetech.filmmusic.io/song/3662-district-four Tracks are licensed under Creative Commons BY Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/)

Meatgistics Podcast: From Animal To Edible

Listen as Jon and Austin discuss a bunch of new flavors to try out from Walton's! They eat a bratwurst with chocolate mole added, dive into which seasonings are not on their shortlist of favorites, and help shed some light on what's really happening to independent ranchers. Check it out, and join the discussion at Meatgistics. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Do you have a problem digesting meat, or is the meat just not fatty enough? Check this out! FREE COURSE ➜ ➜ https://courses.drberg.com/product/how-to-bulletproof-your-immune-system/ FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 AM to 10 PM EST. Saturday & Sunday from 9 AM to 6 PM EST. USA Only. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C

The Mens Room Daily Podcast
10-21-21 4pm Mens Room Candy!!!

The Mens Room Daily Podcast

Play Episode Listen Later Oct 22, 2021 31:26


Emails, Ted's Meat & Potatoes has the best Halloween Candies! Plus Headlines Mike is NOT working on!  See omnystudio.com/listener for privacy information.

Eat For The Planet with Nil Zacharias
#150 - Because, Animals: The Problem With Pet Food and the Promise of Cultivated Meat

Eat For The Planet with Nil Zacharias

Play Episode Listen Later Oct 21, 2021 33:08


Shannon Falconer is the CEO and Co-Founder of Because, Animals, the only company developing cultivated meat for pets. Show Page: https://eftp.co/because-animals Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Specials On SwineCast
SwineCast 1173, The Squeal on Best Wean to Finish Practices, Part 3: Proper Environment And Stocking Density

Specials On SwineCast

Play Episode Listen Later Oct 21, 2021


SwineCast 1173 Show Notes: This is part three of a three part series looking at best wean to finish practices with Dr. Will López (PIC Wean to Finish Technical Services Specialist), Isaiah Spath (PIC Wean to Finish Techical Services), and Lance Barton (Belstra V.P. of Pig Production & Genetic Services). This episode wraps the series with a conversation on the importance of well managed wean to finish operations as we look at proper environment and stocking density.

SwineCast
SwineCast 1173, The Squeal on Best Wean to Finish Practices, Part 3: Proper Environment And Stocking Density

SwineCast

Play Episode Listen Later Oct 21, 2021


SwineCast 1173 Show Notes: This is part three of a three part series looking at best wean to finish practices with Dr. Will López (PIC Wean to Finish Technical Services Specialist), Isaiah Spath (PIC Wean to Finish Techical Services), and Lance Barton (Belstra V.P. of Pig Production & Genetic Services). This episode wraps the series with a conversation on the importance of well managed wean to finish operations as we look at proper environment and stocking density.

The Jon Gaunt Show
Do we need Plan B? A Meat Tax? New Boilers with Neil Wallis.

The Jon Gaunt Show

Play Episode Listen Later Oct 21, 2021 43:41


Jon Gaunt and his special guest Neil Wallis debate whether we need Plan B now or is Boris right to delay? Now they want to tax meat to save the planet? Will Christmas be better without cheap tacky presents?!  This is a cracking episode! www.jongaunt.com

Blood Origins
Episode 131 - James Connolly || The front lines of the war against meat

Blood Origins

Play Episode Listen Later Oct 21, 2021 57:09


James Connolly, the filmmaker behind Sacred Cow and a powerful new documentary called Death In The Garden talks about the front lines defending against the war on meat and what that means for us as hunters. Podcast is brought to you by: Dog And Gun Coffee: www.dogandguncoffee.com Wren & Ivy: https://www.wrenandivy.com/  Minus33: https://www.minus33.com/  Rugged X Expeditions: https://jalainsmith.com  See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Learn more about James' work; deathinthegarden.org  instagram.com/deathinthegarden Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io Learn more about your ad choices. Visit megaphone.fm/adchoices

The Smoking Hot Confessions BBQ Podcast
Bringing Gyros to Australia | Rhiannon Peterson | BBQ Spit Rotisseries

The Smoking Hot Confessions BBQ Podcast

Play Episode Listen Later Oct 21, 2021 52:12


BBQ Spit Rotisseries is a  success story in the world of BBQ businesses, and co-founder Rhiannon Peterson is a driving force behind it. Rhiannon is a highly motivated, hard working entrepreneur and foodie who, starting with just a rotisserie, an idea and a never give up mindset, has built the country's largest independent BBQ store with shops in Melbourne, Victoria and Sydney, New South Wales. Not only do they have their own brand of BBQ smoker and spit rotisserie, Flaming Coals, they also import some of the best grills from the United States by way of SnS Grills and a veritable truck load of the best BBQ rubs and sauces available. And they also work with some of the best competition BBQ teams Australia has to offer. In this full episode of the Smoking Hot Confessions BBQ Podcast, Rhiannon and I get into:• Why a rare steak is her favourite (3:59) Why people are moving from pellet grills to offset smokers (14:42) How BSR came to be (20:52) When the worst possibility occured (23:28) BSR's brand new BBQ studio kitchen (33:45) Rhiannon's best tips for cooking a Greek gyro on a spit rotisserie (41:26) This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you're looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out: https://jagrdwoodfired.com.au    If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com  

You Killed It
Spies, Lies & Allies 07 - Uncle CT

You Killed It

Play Episode Listen Later Oct 21, 2021 46:59


Ryan and Efrain return to form with a very timely take on Episode 07

Orlando Tourism Report
Ep. 292-Meat Encyclopedia

Orlando Tourism Report

Play Episode Listen Later Oct 21, 2021 69:24


On this Ed and Ken talk to George and Kevin on their new book WDW Encyclopedia Vol. 1 Magic Kingdom. Before that Ed and Ken talk to Kaitlyn from Cured Charcuterie. After that Ed and Ken go over the opening date for the Peppa Pig theme park. Recording Date: OCT 13, 2021 at home Broadcast Date: OCT […] The post Ep. 292-Meat Encyclopedia appeared first on Orlando Tourism Report .

Inside Sources with Boyd Matheson
Supply Chain Shock - Eric Boehm on the Ineffective Federal Government Response to the Supply Chain Crisis

Inside Sources with Boyd Matheson

Play Episode Listen Later Oct 20, 2021 9:30


Many people are asking the federal government to fix the supply chain crisis, and President Biden has proposed some solutions. But Reason Magazine's Eric Boehm discovered that these ideas probably won't move the needle at all. Inside Sources hosted a special hour on the supply chain crisis. Supply Chain Shock is brought to you by Volkswagen SouthTowne.  See omnystudio.com/listener for privacy information.

That Anthro Podcast
The Human Scaffold with Josh Berson

That Anthro Podcast

Play Episode Listen Later Oct 20, 2021 79:02


Welcome to the podcast Dr. Joshua Berson, an independent researcher, author, and former Berggruen fellow who received his PhD in History and Sociology of Science at the University of Pennsylvania. Josh has penned three novels, Computable Bodies, The Meat Question, and The Human Scaffold. https://www.ucpress.edu/book/9780520380493/the-human-scaffold https://www.bloomsbury.com/us/computable-bodies-9781472530349/ https://mitpress.mit.edu/books/meat-question We gush about our love of paper books and how we miss spending hours reading at bookstores. I ask how or if this affected the way he has written to his audience, knowing they most likely wouldn't be picking up the book in a store. This leads him into speaking about the process and thoughts put into his first book Computable Bodies. Next we touch on his second publication, the Meat Question, again diving into process and how the book formed over many years. He describes the goal of this book as to put the idea of what it means to be human and to consume animals in broader terms than just arguments for health and environment. Josh guides us through each step of inspiration, revision, and the review process in detail. Even describes what the face of meat looked like to him. Ultimately it was a paper he wrote “The Charisma of Meat” that sparked the substance of the book. The paper that inspired the Human Scaffold, his most recent publication was a 2004 paper by Joseph Henrick, and the discourses it launched. Josh enjoyed the technical questions it proposed, but wanted to examine empirical archaeological data from Tasmania for a new take. He also explains the takeaways he hopes readers get from reading the Human Scaffold. My sincerest thanks to the Berggruen Institute for working with me! https://joshberson.net/ https://www.berggruen.org/people/joshua-berson/ Follow @thatanthropodcast on Instagram, and @ThatAnthroPod on Twitter for more behind the scenes content. Brought to you in collaboration with the American Anthropological Association check out their podcast library here https://www.americananthro.org/StayInformed/Content.aspx?ItemNumber=1629

What Doesn't Kill You
Lab Grown Meat: A Deep Dive Into Viability

What Doesn't Kill You

Play Episode Listen Later Oct 20, 2021 44:26


Deputy Editor of The Counter, Joe Fassler, joins the show to deconstruct his article on lab-grown meat; the economics, the infrastructure, and the viability as a replacement for actual meat.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Stories of Our City
213: Meats & Beats

Stories of Our City

Play Episode Listen Later Oct 20, 2021 2:53


Whether it's food or music, Issa Dababneh of Jolly Man Food Company in Amman, Jordan, loves to produce. When the COVID-19 pandemic temporarily closed the doors of his restaurant and factory, Issa turned to his first production love—music—and Pandemic Beats was born.

Authentic Dating Series
EP101: Plant protein, Veganism & masculinity featuring Jeffrey Boadi

Authentic Dating Series

Play Episode Listen Later Oct 20, 2021 72:30


Can you get enough protein if you are on a plant-based diet?   For many years, gym buddies, personal trainers, and gym owners told me that the answer to this question was categorically NO.   And I am sure you have heard the same thing, right?   For this week's podcast episode, I sit down with Jeffrey Boadi, a man who is on a mission to help you live a healthy, plant-based lifestyle, but not by shaming you but by inspiring you.   Find out in this episode how Jeffrey went from a meat-based diet to a plant-based diet overnight and how he keeps himself in optimal health!   This episode is perfect for anyone, especially men, who are considering a plant-based diet but are worried about protein intake, how it might look to others around you and the impact of such a change on your identity and cultural connection.     The key topics are:  

Purple Patch Podcast
190 Nutrition Case Study: Fueling For the Elite Amateur Athlete

Purple Patch Podcast

Play Episode Listen Later Oct 20, 2021 48:24


In Part 3 of the Purple Patch series on performance nutrition, Matt Dixon, along with leading performance nutritionist, Scott Tindal, lift the veil on nutrition and fueling with nutrition case studies around real-life Purple Patch athletes. The goal for all? To frame a smarter common-sense approach to nutrition and fueling in order to build a long-term platform of health and resilience. This final case study is centered around the elite amateur triathlete, Andy Williams. Like many triathletes, Andy is seeking top-level performance in all areas of his life, with his primary goal being an IRONMAN World Championship qualification. His first few attempts had been disastrous, but all-too-common for many multisport athletes. He's gone from GI distress from overconsumption to bonking because of underconsumption. Like many, prior to working with Purple Patch and FuelIn, Andy didn't have a grasp on his eating and fueling habits. He didn't know his sweat rate, body composition, amount of fuel he should be taking in, and what types of food he should prioritize around training and racing. This led to confusion and paralysis, dangerous experimentation, frustration, and poor results relative to training potential. With the guidance of Scott and Matt, Andy developed strategies around: His Baseline numbers - knowing exactly where he was starting from and where he needed to be Repeated testing and nutrition practice in stressful training situations to mimic hard race conditions Hot Water Immersion and/or Sauna protocols for heat acclimation Better organization and specificity around his eating and nutrient timing for energy management, hunger control, and body composition. In this discovery process, Andy upskilled his knowledge, felt empowered and confident during races, and achieved his goal of qualifying for both the 70.3 and IRONMAN World Championships. This work included no voodoo science, no magic elixirs, and no secrets. As you'll hear, the only requirements were a massive desire to learn, organization around habits, and repetitively applying that knowledge. 0:00-04:05 Welcome and Episode Introduction 04:06-07:40 Squaddie Update - Upcoming Events include a Discussion with Inside Tracker, a Live IRONMAN Florida Course Overview, and a public webinar on the topic, "So You Want to Do Your First IRONMAN." All are encouraged to register at the links below 07:45-11:40 Word of the Week - "Strong" - Join Matt on his Strength Journey 11:45 Meat and Potatoes with Scott Tindal - Andy Williams and the Elite Amateur Triathlete Episode Resources This episode is sponsored by our new collaboration with INSIDE TRACKER. Inside Tracker and Purple Patch - Receive 25% off their services with code: PURPLEPATCHPRO25 Building Your Platform of Health - A Discussion with Inside Tracker - October 21st at 3:00 pm PST IRONMAN Florida - Course Overview and Insights - October 26th at 5:00 pm PST So, You Want to Do An IRONMAN? Live with Matt Dixon - November 16th at 5:00 pm PST Dial-in YOUR Fueling with Purple Patch Comprehensive Nutrition Programming FuelIn Programming Learn more about Purple Patch Fully Customized 1:1 Coaching Learn more about Purple Patch Squad High-Performance Training Program Learn more about Purple Patch Strength Programming Stay Up-to-Date with Purple Patch News and Events Purple Patch Upcoming Webinars and Events

Is Anybody Listening to Me?!
Is Anybody Listening To Me?! - October 20 2021

Is Anybody Listening to Me?!

Play Episode Listen Later Oct 20, 2021 68:18


This episode features a new guest on the podcast....The Raccoon! Azar reviews a new Fall beer from the Thirsty Moose bar in New Hampshire, a review of Mark Wahlberg's new movie Infinite, a review of The Many Saints of Newark, a review of how the New England Patriots season is going, and a new tradition during the Football season, find out who Meat picks as the lock of the week for all the degenerate gamblers out there!

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
Part 141 - Dr. Fred Provenza on the Hidden Nutrition in Meat and the Ancient Wisdom That Animals and Humans Have Forgotten

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

Play Episode Listen Later Oct 19, 2021 108:56


TED Talks Daily (SD video)
How we could eat real meat without harming animals | Isha Datar

TED Talks Daily (SD video)

Play Episode Listen Later Oct 19, 2021 12:40


What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming -- and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.

TED Talks Daily
How we could eat real meat without harming animals | Isha Datar

TED Talks Daily

Play Episode Listen Later Oct 19, 2021 12:40


What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming -- and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.

TED Talks Daily (HD video)
How we could eat real meat without harming animals | Isha Datar

TED Talks Daily (HD video)

Play Episode Listen Later Oct 19, 2021 12:40


What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming -- and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.

TED Talks Science and Medicine
How we could eat real meat without harming animals | Isha Datar

TED Talks Science and Medicine

Play Episode Listen Later Oct 19, 2021 12:40


What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming -- and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.

MeatsPad
Meat Science: A Lifetime Gift - Dr. Jesus Velazco

MeatsPad

Play Episode Listen Later Oct 19, 2021 34:31


This week we have the honor to feature Dr. Jesús Velazco, Director of Perishables at HEB México, who will touch on the current challenges faced by the retail industry in North America. He shares some tips for folks in the meat department to have a profitable and prosperous business. Dr. Velazco also participated in the bovine myology project, which has led to many improvements in terms of cutability and feasibility over the years within the meat industry. Today you will learn: 1. Supporting meat industry leaders 2. Meat trade 3. Meat cutting 4. Generating value in fresh meat 5. Communication channels between retail and producers 6. HEB quality 7. Leadership

Bat Boys Comedy
Stock Meat

Bat Boys Comedy

Play Episode Listen Later Oct 19, 2021 25:07


Stock photo meets the real world in this all-new episode of Bat Boys Comedy. Tune in as the boys pull back the "meat" curtain, deal with some pretty incompetent interns, and bust out not one but two unforgettable Christopher Walken impressions.  Love the episode? Then do us a solid and subscribe, rate, and review Bat Boys Comedy. It helps us out so much, and we would greatly appreciate it. 

Border Outdoors
Don't Break Up The Meat

Border Outdoors

Play Episode Listen Later Oct 19, 2021 106:31


Mac and Seth sit down with special guest Cory. The three of them go over listener questions about MN deer opener. They talk about  lake trout fishing, deer hunting and wild game cooking.

Nappi & Jay
Frozen Eggs

Nappi & Jay

Play Episode Listen Later Oct 19, 2021 145:50


In  today's Meat the boys talk about Dave Chappelle's comedy special, adoption, and freezing a girl's eggs. But first, Nappi discusses moms that can cook, growing up in New York, exes moving on, and naming shit. Then, Jay examines the current state of divorce in the US and the effects it has on children. What came first, the sperm or the egg? Being an unbiased male, I would have to unequivocally say the sperm. On second thought, if a sperm swims and never finds an egg then the sperm dies regardless.  But an egg can be useful even left unfertilized. Think about it, you never hear of people eating rooster sperm but you always hear about people eating  eggs. I guess I'm realizing that eggs are pretty dope. But then again, birds aren't real so who the fuck knows? Welp anyway, in this episode the boys discuss sharing their sperm and having to adopt. Ever wonder what an egg would taste like frozen? Yeah me to.

Trekking Through Time and Space
Episode 59: "Is There in Truth No Beauty?" and "Meat"

Trekking Through Time and Space

Play Episode Listen Later Oct 19, 2021 77:42


In this episode of Trekking Through Time and Space... Hoai-Tran and Jacob wonder "Is There in Truth No Beauty?" on a surprisingly great season 3 Star Trek episode. On Torchwood, they encounter a giant hunk of alien "Meat." Going where no man has gone before, the long way round. Torchwood: Meat - 1:44 Star Trek: Is There In Truth No Beauty? - 30:54 Episode Rankings - 1:09:20 Mailbag - 1:11:52 Logo by David Scaliatine. Send all questions, comments, concerns, suggestions, and complaints to trekkingtimepodcast@gmail.com Support us on Patreon for early access to new episodes, weekly bonus episodes, and more. Follow along with our ongoing episode rankings right here.

Plant Proof - Plant Based Nutrition & Inspirational Stories
The future of meat with Paul Shapiro

Plant Proof - Plant Based Nutrition & Inspirational Stories

Play Episode Listen Later Oct 19, 2021 117:03


In Episode #169 I sit down with Paul Shapiro, author of Clean Meat and the CEO and Co-Founder of The Better Meat Co, to chat about the future of food.Specifically we discuss:The problems with our existing food system that need addressingWhat clean meat isThe various names used to describe clean meatWhere the industry is currently atPrecision fermentationWhat mycoprotein isHow mycoprotein is producedThe nutrient profile of mycoproteinand much moreHope you enjoy this conversation as much as I did.Resources:Paul's book Clean MeatThe Better Meat Co websitePaul on InstagramPaul on TwitterWant to support the show?If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes.Simon Hill, Nutritionist, Sports PhysiotherapistCreator of Plantproof.com and host of the Plant Proof PodcastAuthor of The Proof is in the PlantsConnect with me on Instagram and TwitterDownload my two week meal plan

Alter Your Health
#249 | MM - Care for the Gallbladder, Even Without One!

Alter Your Health

Play Episode Listen Later Oct 19, 2021 22:40


Gall bladder issues are OH SO common, leading to tons of surgeries... what's the cause???It's actually quite simple... sorta.In this week's episode we talk about caring for the gallbladder. We address both prevention and treatment of gallbladder issues with lifestyle medicine. We also touch upon lifestyle considerations  for those living without their gallbladder -  which is many, many people!If you'd like to join these conversations live, join the Plant Based & Stress Free FB group! https://www.facebook.com/groups/alterhealthSome highlights from today's MM episode...- Gallbladder is the bile sac, storing bile which is required for fat digestion- High-fat diets cause stress on the biliary system,  leading to gall sludge and stone formation- Meat, dairy, eggs, and oil are the main foods to avoid for gallbladder health- It's always best to eat FAT in the context of WHOLE FOODS (no oils!)- The liver creates bile, and without a gallbladder also stores some bile- Without a gallbladder it is even MORE IMPORTANT to optimize liver healthLinks to some more good stuff-  Join the Plant Based &. Stress Free FB group: https://www.facebook.com/groups/alterhealth- Cleanse with Us during the next Alter Health Cleanse: https://www.alter.health/cleanse- Work with us in the Thrive on Plants program: https://www.alter.health/thrive-on-plants- ATTN Health Practititioners! Learn more and apply to the Plant Based Mind Body Practitioner Program: https://www.alter.health/pbmb-practitionerPeace and Love.

Living Life Naturally
LLN Episode #72: Paul Shapiro - The New & Interesting Sources of Meat.... And Can You Tell the Difference?

Living Life Naturally

Play Episode Listen Later Oct 18, 2021 28:10


About Paul Shapiro: Paul Shapiro lives in Sacramento, California with his wife Toni Okamoto Shapiro, author and founder of Plant-Based on a Budget, and their very friendly pitbull, Eddie.   Paul is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster's Gallery Books in 2018). He's also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Paul is an authority figure on food and agricultural sustainability.  He is a regular podcast guest and has been invited on hundreds of news outlets, including StarTalk Radio with Neil deGrasse Tyson, The Rich Roll Podcast, and CNN.  He's also published hundreds of articles ranging from daily newspapers such as The Washington Post to pop-sci publications like Scientific American as well as magazines like FORTUNE and academic journals.    What We Discuss In This Episode: In this episode, we discuss at length the question of this decade – food and agricultural sustainability. Since there's so much discussion around our meat sources, GMO sources, etc., this is a very timely interview where Paul discusses his exciting business and how we can eat from better sources, and even how to recognize what that meat source is. We discuss why anyone would want to grow real meat from animal cells, as well as the difference between plant-based burgers and meat grown from cells. Paul's company, The Better Meat Co., uses microbial fermentation to grow meat-like foods. It may sound new to you, but Paul does an excellent job of discussing how that is different from making plant-based meat in today's market. This is a fascinating subject, and of course, Paul's pit bull, Eddie gets several mentions throughout the podcast. If this feels like a mystery to you, then listen in, and let Paul break it down for you. Connect with Paul Shapiro:  Website: https://www.bettermeat.co/ Facebook:  https://www.facebook.com/paulshapiro/ LinkedIn: https://www.linkedin.com/in/paul-shapiro-6a9aa282/ Twitter: https://twitter.com/PaulHShapiro   Connect with Lynne: If you are looking for a community of like-minded women on a journey - just like you are - to improved health and wellness, overall balance, and increased confidence, check out Lynne's private community in The Energized & Healthy Women's Club. It's a supportive and collaborative community where the women in this group share tips and solutions for a healthy and holistic lifestyle. (Discussions include things like weight management, eliminating belly bloat, wrangling sugar gremlins, and overcoming fatigue, recipes, strategies, and much more so women can feel energized, healthy, confident, and joyful each day. Website:  https://holistic-healthandwellness.com Facebook: https://www.facebook.com/holistichealthandwellnessllc The Energized Healthy Women's Club:  https://www.facebook.com/groups/energized.healthy.women Instagram: https://www.instagram.com/lynnewadsworth   Free Resource: Hot flashes? Low Energy? Difficulty with weight management? If MID-LIFE & MENOPAUSE are taking their toll then I've got a solution for you! I've taken all my very best strategies and solutions to help you feel energized, vibrant, lighter & healthy, and compiled them into this FREE resource! Thrive in midlife and beyond - download my guide here: https://holistic-healthandwellness.com/thrive-through-menopause/   Did You Enjoy The Podcast? If you enjoyed this episode please let us know! 5-star reviews for the Living Life Naturally podcast on Apple Podcasts, Spotify, Pandora, or Stitcher are greatly appreciated. This helps us reach more women struggling to live through midlife and beyond. Thank you. Together, we make a difference!

Meat + Three
RE: Reimagining Hospitality, Regenerative Agriculture, and Bar Pizza's Renaissance

Meat + Three

Play Episode Listen Later Oct 18, 2021 22:20


As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot' entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week on Meat and Three we're resurfacing conversations that rethink our food system, reimagine hospitality, and aim to rebuild the restaurant industry. Plus, we look at the rebirth of bar pizza!Further Reading and Listening:Read Joe Fassler's article about regenerative agriculture for The Counter here.Inside Julia's Kitchen: This episode featured Episode 134: Meet Nina Compton. Follow Inside Julia's Kitchen wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS)U Look Hungry: This episode featured Episode 59: Rebuilding After the Hurricane with Donald Link. Listen to more from the archived show U Look Hungry on HRN's website.Opening Soon: This episode featured Episode 82: A New Kind of Hospitality Community Space with Libby Willis of KIT. Follow Opening Soon wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS) The Big Food Question: This episode featured Episode 44: What is Regenerative Agriculture, Really? Follow The Big Food Question wherever you get your podcasts. (Apple Podcast | Stitcher | Spotify | RSS)Pizza Quest: This episode featured Episode 12: The Pizza Yodis Return with Adam Kuban to Make Bar Pizza. Follow Pizza Quest wherever you get your podcasts. (Apple Podcast | Stitcher | Spotify | RSS)Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

WORLD ORGANIC NEWS
Episode 274. Facing the Critics

WORLD ORGANIC NEWS

Play Episode Listen Later Oct 17, 2021 9:36


LINKS buymeacoffee.com/changeug The ChangeUnderground Academy No-Dig Gardening Course: https://worldorganicnews.com/changeunderground/ FREE eBook: https://worldorganicnews.com/freeebook/ email: jon@worldorganicnews.com   Facebook Page: https://www.facebook.com/groups/1546564598887681 Transcript https://worldorganicnews.com/episode274/ Bubugo Conservation Trust http://www.bubugoconservation.org/ Episode 272: ​​https://worldorganicnews.com/episode272/ To A Lesser Degree  The Vegetarian Myth https://en.wikipedia.org/wiki/The_Vegetarian_Myth Wolf Restoration https://www.nps.gov/yell/learn/nature/wolf-restoration.htm#:~:text=Wolves%20arrived%20in%20Yellowstone%20National,truck%20on%20January%2012%2C%201995. Climate change means Australia may have to abandon much of its farming https://theconversation.com/climate-change-means-australia-may-have-to-abandon-much-of-its-farming-166098

The Healthy Rebellion Radio
Is Ground Meat Processed Food, Nicotine Adverse Effects, Lifting With Slipped Disk | THRR091

The Healthy Rebellion Radio

Play Episode Listen Later Oct 15, 2021 50:11


Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour: https://www.nytimes.com/2021/10/12/health/aspirin-heart-attack-stroke.html 1. Peptide uptake orally [12:50] Andreas says: Dear both. First of all thank you both for all that you do. I am very grateful for you weekly courage, «sticking your neck out there», sharing your take on life while crushing main stream «dogma”. Love it, great job – please keep it up. Now, could you please help me understand how all the so called beneficial peptides in animal foods ends up in the human body to deliver any biological function? The human digestion system is very good at breaking down peptide sequences long before they reach their  destination to give any biological function (both spontaneously, non-enzymatically, like stomach acid, and enzymatically by peptidase etc.). Now days, I am experimenting using my chicken eggs as a “delivery vessel” by which I deliver non palatable but highly nutrient dense organ foods to my family indirectly by actively changing the egg nutrient profile(or so I think). The chickens free range and get plenty of sunshine in the summer, eat bugs, greens, wild herbs and berries, while I occasionally feed them organ meats(primarily beef liver and heart), beef tallow etc. They get no plant oils, soy and so on. They love the organ meat and look/act very healthy. I know the fatty acid profile of the eggs will change to a higher percent of for example steric acid (based on research literature), but not sure about the other vitamins, minerals and peptides from their diet actually ends up in the eggs – and so is passed on to my wife and kids. I have no problems eating meats like liver and heart, but they will not touch it, let alone eat it. But they absolutely LOVE my dishes that I preparer from those eggs (like carnivore waffles etc.). But if humans (or chickens) do not absorb many of these nutrients, peptides in a biological active form and increase the nutritional profile of the eggs, well, then the story ends there. A little bit like some expensive skin care products that my wife uses, that proclaim the price I justified with added water soluble vitamins that should be so healthy, but will not ba absorbed unless you eat the damn thing.. Best, Andreas 2. Non-carb processed food, issues? [18:10] Mike says: Hi, can't explain how important you guys have been in my life over the past 12ish years. I've listened to EVERYTHING and implemented SOME (realistically a lot, although I don't really have any health / nutrition / digestive issues so it's more of a favorite-subject/interest of mine than a dire need to make sweeping changes sort of thing). Question: I know ‘processed' foods are worse for us for a number of reasons and that there are different levels of processing (highly processed factory food, steak vs ground meat, blending mainly unprocessed foods to make a smoothie, etc) but my question is, are these processed foods ever better for us than the unprocessed? …or maybe equivalent, mainly when it comes to processed fat/protein. I've wondered for a while, if a quality liverwurst, from USwellness for example, might be an ideal food, despite the baggage it carries along with it ‘processed meat'. THE DEVIL! But let's be realistic here. My understanding of this product is that it's a nose to tail tube of goodness, from a healthy animal, all slapped together, with some spices. All good right? Is there any benefit or detriment to this sort of thing? Does the protein/fat being digested more quickly than if I chewed the component parts individually, really matter?? I know processed sugar becomes a blood sugar issue, but does processed fat/protein have a similar corollary?? Thanks! Side note, I know you always say chew your food and I think this mostly refers to people who have weight control issues and need the chewing/eating/fullness slowdown to moderate their intake. Clearly this is probably one way to answer the above question but is there anything else?? PS: I've often thought of getting a tattoo of the fraction 1/6 somewhere, to signify I was one of six listeners, with the added benefit that nobody else would know why the hell I had it!! Thanks… hopefully this shoots to the healthy rebellion e-mail… couldn't figure out how to ask a question to the new poddy. I joined the rebellion for a month last year and it's great and all but I just realllllllly don't like social media. (It's not you it's me ) 3. Lifting With a Slipped Disk [29:06] Trystan says: Robb and Nicki, Love the podcast! I'll make this short - my wife has had an operation on her back due to a slipped disk, but she's curious to start lifting. What do you guys think? I'm no expert, however it does seem a bit risky. That being said she knows her body and what her back can take more than anyone... Would love to hear your advice on whether lifting with slipped disks could be beneficial or downright dangerous. All the best, and keep up the good work. 4. Cluster Dextrin [40:43] Jackson says: I would love to hear your opinion on this! Thanks 5. Nicotine Adverse Effects? [42:45] Garrett says: Hi Robb & Nikki, 'Been around since the Paleo Solution podcast days, so while I'm not an OG-6 listener, OG-20 is not out of the question. I heard a Q&A episode a while back where a listener asked about the caffeine-nicotine protocol you suggested for special forces, or anyone working odd hours / graveyard shifts to stay moderately alert while still being able to unwind at the end of the day. In a similar vein, on a recent Huberman Lab episode he mentioned the potential benefits of Nicotine in treating Alzheimer's disease. I believe it is universally agreed upon Nicotine is a nootropic / cognitive enhancer. Now to my question - I'm Swedish, and we have quite the 'snus-culture' over there, our spin of dry snuff (tobacco pouches, but without the spitting you see with American dip). I've gravitated towards this as an alternative to drinking, and I should note I've moved to the tobacco free versions containing only nicotine (Zyn is a brand that is making it's ways in the U.S.). However, one can't really drink on the job, whereas the only bad time for some snus is while eating and sleeping, leaving about 16 hours of consumption throughout the day. Is there to your knowledge a 'healthy' range to stay within? In the U.S. they are sold in 3 and 6mg pouches, however the 'good stuff' I can get in Sweden goes all the way up to 20mg. According to a quick Google search, only 10-20% of the content is actually absorbed, meaning the dose "per hit" is up to 4mg. I could be on the high end consuming shy of 50mg per day some days. I've gladly taken in your and Andrew's notes as a compelling argument that I'm functioning better cognitively while staving off Alzheimer's disease, but I have a good feeling there's another side of this story I should heavily consider as for all I know I'm doing damage equivalent to smoking a pack a day, just wrapped in different packaging with different side effects. Appreciate all you do to keep us informed and entertained. -Garrett Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: You can find the transcript at the blog page for this episode https://robbwolf.com/2021/10/15/is-ground-meat-processed-food-nicotine-adverse-effects-lifting-with-slipped-disk-thrr091/

The Mens Room Daily Podcast
10-14-21 4pm Mens Room Loves to Dip

The Mens Room Daily Podcast

Play Episode Listen Later Oct 15, 2021 33:05


Emails, Ted's Meat & Potatoes has America's Favorite Dips! Plus Headlines Mike is NOT working on! See omnystudio.com/listener for privacy information.

The Meat Block
175 Jarvis

The Meat Block

Play Episode Listen Later Oct 15, 2021 54:25


Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveawayentries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.meat sawshttps://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-sawswww,bunzlpd.comCharles BildsteinCharles.Bildstein@bunzlusa.com(319) 573-6121Mike AbdulJarvis.products.corp@snet.net860-347-7271credits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

Challenge Mania
MANIA REWIND: Fresh Meat

Challenge Mania

Play Episode Listen Later Oct 13, 2021 72:15


Derrick Kosinski & Scott Yager break down the iconic Fresh Meat season of The Challenge.www.Patreon.com/ChallengeManiawww.ChallengeMania.Shopwww.ChallengeMania.Live

Mind Pump: Raw Fitness Truth
1661: How to Learn to Pistol Squat, the Muscle & Performance Benefits of Spiking Insulin, Meat Based Protein Powder Review & More

Mind Pump: Raw Fitness Truth

Play Episode Listen Later Oct 13, 2021 70:59


In this episode of Quah (Q & A), Sal, Adam & Justin answer Pump Head questions about the best way to progress to a full unassisted pistol squat, developing quads when you are glute dominant or glutes when you are quad dominant, spiking insulin before the gym or after the workout, and the quality of carnivore/meat based protein powders. Ben Greenfield, Captain Springboard and Pseudoscience. (5:17) What is semen retention, and are there any benefits? (15:34) What message are we trying to send our children? (18:55) Attack of the fruit flies! (22:25) X-men, no more? (24:16) Woman's depression was cured by targeted electrical brain stimulation, a first, pioneered by UCSF researchers. (25:57) Alarming news with Sal: US homicides increased 30% in 2020. (31:23) Rad is coming back to theaters! (33:53) Irresponsible purchases with Mind Pump. (36:10) Your worst fans are usually the people closest to you. (44:26) #Quah question #1 – What is the best way to progress to a full unassisted pistol squat? (49:24) #Quah question #2 – What is harder to develop, quads when you are glute dominant or glutes when you are quad dominant? (54:46) #Quah question #3 – What is more important, spiking insulin before the gym or after the workout? (58:46) #Quah question #4 – What do you think about carnivore or meat-based protein powders? (1:03:39) Related Links/Products Mentioned October Promotion: MAPS Anabolic and NO BS 6-Pack Formula – Get Both for $59.99!    How A Simple Stick Developed Into One Of The Most Advanced Muscle Self-Quantification & Isometric Training Tools That Exists. - Ben Greenfield Podcast w/Justin Andrews NCI Certifications x Mind Pump Semen Retention: Origin, How to, Purported Benefits, Risks Mind Pump #1660: Wokeism, Equity & Social Justice With Gad Saad The maker of popular selfie app Facetune just landed $135 million at a unicorn valuation Portion of South San Jose under state quarantine for oriental fruit flies Marvel May Change X-Men Name To Make It More Inclusive A custom brain implant lifted a woman's severe depression Homicides up 30 percent in largest increase on record, FBI says RAD Heads Back to Theaters for One Night to Celebrate 35th Anniversary Visit NED for an exclusive offer for Mind Pump listeners! Visit LivON Labs for an exclusive offer for Mind Pump listeners! Visit Paleo Valley for an exclusive offer for Mind Pump listeners! **Promo code “Mindpump15” at checkout for 15% discount** Step-By-Step Instruction on How to Pistol Squat – Mind Pump TV Two Ankle Mobility Exercises To Increase Your Squat Depth! - Mind Pump TV The Myth of Optimal Protein Intake – Mind Pump Blog Do I Need a Protein Shake Every Time I Workout? - Mind Pump Blog Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Ben Greenfield Fitness (@bengreenfieldfitness)  Instagram Dr. Gad Saad (@doctorgadsaad)  Instagram Bodybuilding.com (@bodybuildingcom)  Instagram Jon Call (@jujimufu)  Instagram