Podcasts about Meat

Listen along as Jon and Austin are back from their trip to Montana, so naturally, they have stories. The guys also play guess the protein and seasoning, plus somebody takes a shot with the salt gun. New blade alert and all things meat news.  https://waltons.com/ | www.meatgistics.com

JOIN MY TRIBE: https://joshsnyman.substack.com/A freshly roasted batch of organic thoughts on books I've read, a quote or two I'm contemplating and anything else I think you'd enjoy to prime your subconscious with a dose of dopamine for the week ahead. Your body has wisdom; it has the capacity to heal itself through an ancestrally aligned meat-based keto diet, daily movement and conscious mindful awareness. #AwakenYourShaman #SubStack #MetabolicFlexibility #MeatBasedKeto #KetoCarnivore #Consciousness #Mindfulness #MostlyMeat #Minimalism #KetoDiet #KetoCarnivore #Ketovore #Fasting #IntermittentFasting #SelfDiscipline #SeedOils #JoeRogan #JRE #PUFAs

Today's Reading: Numbers 29; Psalm 73; Isaiah 21; 2 Peter 2 Today on the podcast, we discuss false teachers and how easily we can be led astray.

On this episode, Iowa Senators Chuck Grassley and Joni Ernst, members of the Senate Ag Committee, discuss their key agriculture industry priorities as they prepare for the 2023 farm bill. We learn about the work of the National Sorghum Producers from Chairman Kody Carson, and the U.S. Meat Export Federation's Bassam Bousaleh discusses an increase in U.S. beef shipments to the Middle East. Jesse Allen talks trends in the grain and livestock markets in this week's Market Talk segment and Ray Bohacz discusses boost levels in supercharged engines in “Bushels and Cents.” The episode also features the music of singer/songwriter Adam Warner. Timestamps Intro/news: 0:00 Goatlifeclothing.com advertisement: 7:24 Sen. Joni Ernst, R-Iowa: 7:43 Sen. Chuck Grassley, R-Iowa: 20:42 Concept AgriTek advertisement: 28:58 Kody Carson, National Sorghum Producers: 29:31 Bassam Bousaleh, U.S. Meat Export Federation: 36:12 Jesse Allen, Market Talk: 38:23 Ray Bohacz, “Bushels and Cents”: 44:09 Gateway Seed Co. advertisement: 45:42 Adam Warner: 46:13

Matt discusses with Flow listeners the latest livestock market movements in Australia, the concerns about biosecurity and outbreaks of foot & mouth disease and lumpy skin disease in Indonesia - and the extent to which grain and corn prices might become a problem for feedlotters in input prices

Emails, Ted's Meat & Potatoes has Cooking Rules People Ignore! Plus Headlines Mike is NOT working on!

Ted's Meat & Potatoes

How does what we eat impact who we become? This episode of Meat and Three explores what diet can tell us about the biographies of famous chefs, writers, and iconic locales. We'll hear about how Sylvia Plath's private recounting of her meals became a Twitter sensation. Then, we'll talk with another writer looking to recreate some other famous literary foods. We'll also consider how Julia Child's life story and legacy is being re-developed for a new generation of audiences. Plus, a story about how a city's history can be viewed by its food.Further Reading and Listening:- Eric Kim's debut cookbook, Korean American: Tastes Like Home is out now. He was interviewed on Inside Julia's Kitchen.- For more about what Sylvia ate, follow @whatsylviaate on Twitter. And check out Rebecca Brill's writing here.- You can check out The Paris Review to read an archive of Valerie Stivers' work.- Listen to Inside Julia's Kitchen. You can hear more of Daniel Goldfarb here and more of Blake Davis here.- Check out the Big City Food Biographies series here. Learn more about Judith Dern and Liz Williams on their websites.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Justin, Casey, Adam B, Ryan Long, and Adam S sit down with the entire group of participants of the first ever Harvesting Nature Wild Pig Hunting Skills Camp. They discuss how the camp highlights, favorite meals, shooting, hunting, butchering, processing, cooking wild pig, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine!  Guests:Casey Nordine Adam Berkelmans - The Intrepid Eater Ryan - Way We Hunt Adam Steele - in the rear with the gear Show Notes:Harvesting Nature Magazine Hunting camp Big Game Blend On location at the first ever Harvesting Nature Skills Camp in Texas Lost Creek Ranch Casey Nordine Adam Berkelmans - The Intrepid Eater Transforming wild pig into delicious dishes Cooking the pig nose to tail Hog's Head Rillettes Wild hog is amazing and versatile  Dispelling myths Sow vs. boar Ryan from the Way We Hunt Shooting skills Importance of shot placement Adam Steele - in the rear with the gear Butchering a wild pig Increasing confidence  Something for all skill levels Getting the dirt under your fingernails and blood on your clothes Ken gives 5 Stars! Hats off to the Ranch managers at Lost Creek Ranch and HN Crew Wild pig trivia  What's the next adventure? 30ish for ad trans Impromptu plant walk  12-15 different pork dishes and still wanting more The wiggly bits Orange Team Meal Schnitzel with German Potato salad and red cabbage Green Team Meal - Moo Ping (Thai skewers) Meat sampler - meats from around the world Service to your state and your plate Thermal hog hunting Mission Accomplished! Hunting camp Learn more about your ad choices. Visit megaphone.fm/adchoices

Cattle News Central May 19 headlines: House Agriculture Committee advances the Meat and Poultry Special Investigator Act, which will create a special investigator's office to probe allegations of unfair practices by the packers. NAMI claims the Special Investigator Act is redundant, wasteful, and costly. JBS SA dives head first into the cultivated meat industry. Sponsored by AgRisk Advisors, American Beef Producer, & 4 T Ag Insurance.

We break down Commander Legends Battle For Baldur's Gate spoilers. Typical ILYM preroll precedes spoiler talk and atypical ILYM STRATEGY TALK precedes preroll. Timestamps (00:15) Core Value Proposition Strategy Meeting (12:40) MEAT (16:22) Belly's International Audience Report (19:30) The Incident (31:30) Mailbag (39:00) Tor's Confession (40:20) Fool Us (41:05) Pig Royalty (48:25) Cold Open (52:12) Battle For Baldur's Gate Spoilers *MEA CULPA* Belly apologizes for his audio quality this episode--there was another software interfering with his mic input that he only discovered in post. I did my best to repair it...sorry!!! Follow us on Twitch! twitch.tv/iloveyoumanatv twitch.tv/bellytelevision ILYM Plugs: Mike Lester's Upcoming Shows: https://linktr.ee/Justmikelester Patreon: https://www.patreon.com/iloveyoumana/ Discord: https://discord.gg/VeVs3g2 IG: https://www.instagram.com/Iloveyoumana/ Twitter: https://twitter.com/ILoveYouMana ILYM Theme: dmoon Outro: Neel Ghosh Editing: Micah/Belly

Food Allergy Awareness Week Epsiode Due to successive tick bites, Amanda Warren became allergic to all mammalian meats (meat allergy); developed a secondary allergy to milk, cheeses, animal byproducts and carrageenan, as well as airborne lipid and particle reactivity. The Alpha Gal Syndrome diagnosis upended Amanda's personal food world. As a School Nutrition Director, chef, and educator, it changed how she feeds thousands of kids every day, and brought to mind thoughtful concerns around allergy management, food labeling, and our food system. Join Tracy and Amanda during Food Allergy Awareness Week as they discuss what has been the most difficult experience after her AGS diagnosis and the priorities she thinks could make the greatest impact around alpha-gal, RIGHT NOW? Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

In this Roots of Reality Experiences episode, historian Ben Baumann talks with Dr. Reza Ovissipour about lab grown meat, how it works, and it's potential to revolutionize food. (Dr. Reza Ovissipour is an Assistant Professor of Food Science and Technology at Virginia Tech University. His research focuses on cellular agriculture (cultivated meat), process optimization using AI and machine learning, alternative Proteins including insects, plant and algae as food and feed, bioprocessing and biomaterials from agri-food waste, and food Safety Engineering. Additionally, Dr. Ovissipur's research has been published in various academic journals.) Bio- arec.vaes.vt.edu/arec/virginia-seafood/people/reza-ovissipour.html Twitter- twitter.com/RezaOvissipour (The memories, comments, and viewpoints shared by guests in the interviews do not represent the viewpoints of, or speak for Roots of Reality)

What is the best deli meat? WE GOT THIS.

How bad is meat and how much is too much? Is eating a carnivore diet healthy? What are the risk? I address your questions and give and update on my weight loss fasting journey.

Welcome to another episode of the Pantry Chat, this week we're answering YOUR questions! All of the questions are time stamped and many of the links are listed here. For more links and the related blog posts, be sure to visit the blog here: https://homesteadingfamily.com/pantry-chat-podcast-47Links Mentioned:- Polyface Micro by Joel Salatin: https://homesteadingfamily.com/polyface-micro-yt- Brandon Sheard w/ The Farmstead Meatsmith: https://farmsteadmeatsmith.comTime Stamps0:00 - Chit Chat15:27 - Q&A15:36 - Fermenting in Bale Jars17:41 - Instant Lasagna Garden Tips19:51 - Frozen Fruit for Fruit Leather21:41 - Keeping Produce Fresh26:37 - Adding Herbs to Fresh Bread27:32 - Rocks in the Soil28:41 - How Long do Fermented Vegetables Last30:53 - Safely topping off water in ferments31:20 - Meat in Your Compost32:22 - Air Pockets in Ferments33:00 - Why Pasteurize Milk for Dairy37:39 - Growing Enough for Preserving All At Once~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopFREE PDF DOWNLOADS:- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT- Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT- Carolyn's Cottage Garden herb list - Carolyn's favorite herbs for growing at home.https://homesteadingfamily.com/CGHL_YT- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT

Each Wednesday I'm bringing you a quick hit of Scripture Inspiration to keep you in His Word and remind you of all of the power and blessings available to you as a Christian. These mini-episodes are only a few minutes long and a wonderful way to be instantly lifted in Spirit, Mind and Body. Listen in for more love and light in your week! For more information, visit my website here: https://www.thechristiannutrionist.com/podcast/ww-123

Butcher Barry Herman, who runs A Place 2 Meat, has been at the centre for 10 years. See omnystudio.com/listener for privacy information.

Does it sometimes feel like the training you've been prescribed doesn't fit comfortably into your life? Does your training volume have you feeling like a zombie rather than a finely tuned athlete? Did your coach still schedule a bike workout even though you made clear notes that you had a work trip with no access to cycling? Do you struggle to understand the big picture of your training? Does your coach keep pushing for commitment and focus even though you're already stretched too thin? If so, you are experiencing some of the biggest mistakes coaches make when working with the time-starved athlete. The challenge of every time-starved athlete is finding a balance between the demands of life's competing non-negotiable priorities, and the pursuit of self-improvement, or peak performance, in sport or fitness. Whether you're a triathlete, runner, cyclist, parent, or CEO, each role comes with its own unique challenges, making it difficult to stay on course with a training program designed to maximize performance outside the context of your life.  While plenty of coaches are skilled at building training programs anchored in tried and true methodology geared towards high-performance athletes, the question is, do the same approaches and methodologies fit when someone is incredibly time-starved? Today, Matt takes a closer look at the relationship between the coach and the time-starved athlete to identify the coaching mistakes that often lead to underperformance or an ineffective coaching relationship, along with the keys to fostering a healthy coaching relationship in the pursuit of balance and success in sport and life.  You'll learn: Critical Benefits from Leveraging a Successful Coaching Relationship (16:19) “It's beyond sporting results. The other thing a coach should be able to do, particularly for a time-starved athlete is, through their expertise and experience, help you improve your profile in health, your work performance, and how you show up in life.”  (17:07) “Coaching isn't just about writing some magic good plan. It is enabling the athlete to appreciate and understand the plan, buy into it, and then be able to self manage.” The Biggest Coaching Mistakes When Guiding Time-Starved Athletes (27:25) “If you just build your proverbial, this is the plan that is necessary to get ready for X - a marathon, an Ironman, a half Ironman - whatever it might be, it's always going to conflict with life. Because for a time-starved athlete, life is non-negotiable.” (41:31) “Give them freedom. Allow much of the training to be a little bit of ME TIME. A freshener. A cognitive cleanse. So many coaches miss that as an opportunity and they overload.” Building a Framework of Coaching and Program to Get the Best Return for Your Hard Work (46:54) “You can set high standards, you can have high expectations as a coach, but that is only going to be fostered to high performance if it is supported with great listening and empathy.”   We hope this episode will empower you, the athlete, to improve your own training and performance and raise the bar when it comes to finding the right coach. Episode Timestamps 0:00-09:49 Introduction and Matt's Personal Picks Purple Patch Blog - How to Train for Half IRONMAN and IRONMAN in a Time-Starved Life Purple Patch Blog - Are You in a Broken Triathlon Coaching Relationship? Purple Patch Podcast - Episode 218: Conquer The Optimization Challenge - Getting the Most Out of the Time You Have The Purple Patch Center is Open - Learn More and Schedule a Visit Purple Patch Website and Newsletter 10:03-11:55 Word of the Week - Right Off - "Don't give up on yourself." 12:11- The Meat and Potatoes - The Biggest Coaching Mistakes for a Time-Starved Athlete Purple Patch and Episode Resources This episode is sponsored by our collaboration with INSIDE TRACKER. Inside Tracker and Purple Patch - Receive 20% off their services with code: PURPLEPATCHPRO20 Ask Matt Anything - Leave a voicemail question for Matt Learn more about Purple Patch Squad High-Performance Training Program Join Bike Squad - Don't just exercise and work out; learn to train with our structured online cycling program Join Run Squad - Increase your running performance through our progressive, multi-sport approach to running Learn more about Purple Patch Fully Customized 1:1 Coaching Learn more about Purple Patch Strength Programming Purple Patch Swim Analysis Stay Up-to-Date with Purple Patch News and Events Purple Patch Upcoming Webinars and Events

Blu is back, Black Madonna is joining us via satellite (lol) and before we head out to the Black Podcast Festival in Atlanta we felt like giving some needed commentary on YSL getting hit with the RICO, A quick opinion on the update on the Tory and Meg Case, then we talk about the correction officer who offed herself after she broke a deathrow inmate out of prison. $4000 Las Vegas Sex Retreats, Kevin Sanmels and more. Executive Producers: Mr.B, Trey, Blu, and Black MadonnaProducer: Frankie Metalz at The Dojo JCTheme Song "4thamind" by Streetiebaby Support the Podcast at www.goldeneramg.comhttps://www.patreon.com/allthingsasidepod

A lot has been spoken about the demise of the local butcher. But one Blenheim butcher says his business is booming. Mike Newman from Meaters of Marlborough talks to Jesse.

This week on the Vill House Podcast we're talking about a lifestyle change. This week, I decided to try 30 days of no meat, making me a vegetarian. It's only day 2 but so far so good. I'm definitely alone in this change but Holly is being supportive and hooking me up with some meals.

Have you ever tried kangaroo or witchetty grub meat? What's your favourite Aussie sweet treat? In this episode of Australia Explained, we discuss some of the country's most iconic dishes.  - Pernahkah Anda mencoba memakan daging kanguru atau witchetty grub? Apa suguhan manis Australia favorit Anda? Dalam episode Australia Explained kali ini, kita membahas beberapa hidangan paling ikonik di negara ini.

Tuesday – The government is investigating UFO's and so are we. Jim gets an expensive home repair bill. We review the Moe Norman Documentary about the golf legend for WYDTN. Rauce Thoughts on a eulogy for Jim. Plus, WOKE News, Trivia & Last Call.

Today is the first available media day at OTAs. Mark Grote was there and brought us all of the best audio of the morning. We heard how coach Matt Eberflus doesn't care about your schedule release and is all for a little "Bear on Bear action." Hub Arkush was also at OTAs. He joins us with more of a big-picture look at the Bears' rebuild that lies ahead. Does Hub agree with the sentiment that this new Bears regime has completely given up hope with Justin Fields? Also, the new morning show at B96 are big fans of Shane's Meat. 

WE are consumable nonsense. Give us a thumbs up and drop a comment. We are on ROKU. Search for BS3 TV. Thank you for listening, laughing, and smiling ✌

Meat Shortages - Now What? Interview with Marie of Rusty Plow Farms. Part 1 of 3 Part SeriesMany of us are noticing the limited or bare meat shelves at the local groceries stores along with the rising costs. What if you were not able to purchase processed poultry at the grocery store? What if it becomes unaffordable? What now? Part 1 of this 3 part series will focus on various options for securing your meat. Marie from Rusty Plow Farms joins us to share her experience raising, processing, and selling her pasture-raised poultry not only off of her farm but also at her local farmer's markets. Listen in as she shares the pros and cons and a few pro tips!Meat Chickens: https://www.meyerhatchery.com/Meat-Chickens-c39352239Meat Birds: https://www.meyerhatchery.com/Meat-Birds-c57267889Meat Bird Supplies: https://www.meyerhatchery.com/Meat-Bird-Supplies-c130020021Chick Brooding 101 (for Dual Purpose breeds): https://meyerhatchery.zendesk.com/hc/en-us/articles/360010088611-Chick-Brooding-101-How-to-Raise-Chicks-from-Arrival-to-Fully-FeatheredCornish Specific Brooding Information: https://meyerhatchery.zendesk.com/hc/en-us/articles/360055407371-Brooding-Cornish-Cross-Broilers-101-How-to-raise-from-hatch-to-processingBlog Land Page All About Meat Birds: https://blog.meyerhatchery.com/all-about-meat-birdsChicken Tractor Plans: https://www.meyerhatchery.com/Chicken-Tractor-Plans-Instant-Download-p166308277Rusty Plow Farms: https://rustyplowfarms.com

Meat Pancake Top Of The Hour Shower Thoughts The Morning Shag with Shags and Trevor 5:30am to 10:00am on 96.7 KCMQ Classic Rock in Mid-Missouri

Laura, from Store 3077 in Haymarket, Virginia, finally had the honor of being our Associate Caller of the Day during her 27th year with Walmart! It's National Barbecue Day, and the team shared a grate variety of BBQ favorites, including spare ribs, pulled pork, brisket and salmon. Nick at Club 4755 in Honolulu, Hawaii, called and gave a shoutout to the inventory team. Trevor from Store 1735 in Wheeling, Illinois, was fired up when he called to give a shoutout to Efren and Yulissa. We're celebrating a job well done to the associates highlighted in Milestone Minute. Congratulations to Robert at Club 8215 in Saint Charles, Missouri, on 35 years, Terri at Store 1200 in Colorado Springs, Colorado, on 30 years, and happy 25 years to Wilbert at Store 1271 in Meridian, Mississippi. We flipped when Carl from Store 608 in Midland, Texas, guessed the correct answer in Spy The Lie. Until we meat again, tune in to hear more great shoutouts on The Bo Show.

Dr. Maha Tahiri has worked for the world's largest food brands: Mars, Coca-Cola, Danone, and General Mills.  As the Chief Health and Wellness Officer at General Mills, Maha managed a team of 40 international and multi-disciplinary nutrition and food scientists, dietitians, and public health experts to support business decisions.  Her passion is to help food brands, start-ups, and entrepreneurs transform the global food system by leveraging science, consumer knowledge, and technology to deliver innovations that will improve the healthfulness of the food supply and/or the environment.  Why are alternative protein companies striving for a 1 for 1 replacement of meat?  Is there a bigger opportunity to fill the center of the plate with more vegetables? Can AI be used to develop additional alternative proteins that consumers will love? What consumer problems are you solving? Maha has agreed to join us again on the podcast to dissect future food brands ~ this will be awesome! Connect with Maha on LinkedIn: https://www.linkedin.com/in/mahatahiri/ Consultancy website: https://nutritionsustainability.com About your Host Tony Moore and the Winning at Work podcast: Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered.  Join me on my mission to discover what makes these companies different, better, and special. Episode 116 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/ Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/ Music from Uppbeat: https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE  

SwineCast 1195 Show Notes: The Swine Disease Reporting System team has a conversation with Dr. Dustin Oedekoven (Chief Veterinarian at National Pork Board and President of the United States Animal Health Association) about swine diseases and Dr. Oedekoven's role at the National Pork Board. This SwineCast episode shares the most recent report number 51, that can also be found at http://agtoday.us/swine-reports.

In the sixteenth episode of WOODSIDE, Ben O'Brien sits down with Jeffrey M. Wilson, MD, an allergist, and immunologist who cares for patients at UVA Asthma, Allergy and Immunology. Wilson's research interests focus on the tick-acquired red meat allergy, alpha-gal syndrome. Want more Woodside content in your podcast feed? Head over to woodside.supercast.com for weekly premium Woodside podcasts like Hunter & Vegan, and Roost: For Turkey Hunters.    

Today a response to a question from a friend, which was promoted by a previous teaching tip on ‘personal fruitfulness'. “I had a question. In the NT and especially Paul's letters. There's little emphasis on Evangelism. However we see the Lord added to their number. Firstly, I wanted to ask why you think there was no emphasis? Secondly, what were they doing then that allowed that growth to happen?” This also struck me as a young Christian. I remember a teaching weekend on Philippians and how little there was about evangelism and how much there was about Christ, love, peace, unity. How did they have an impact? They stood out! 1. In their DNA Acts 8:4: “Those who had been scattered preached the word wherever they went.” 2. Not participating in pagan worship due to idolatry: “Nevertheless, I have a few things against you: There are some among you who hold to the teaching of Balaam, who taught Balak to entice the Israelites to sin so that they ate food sacrificed to idols and committed sexual immorality.” Rev 2:14 Some meat from sacrifice sold in marketplace. Not a problem, 1 Corinthians 10:23-30. Meat from sacrifice consumed in a religious context. A problem. Acts 15:29; 21:25; 1 Cor 8:1, 4, 7, 10; 10:19, 28; Rev 2:14, 20. Although on occasion these meals might have served a more social and political purpose than a religious one, any food eaten in a temple or in a building connected with the Temple would even in theory be a religious event. As such, one was eating with the so-called gods. Not something a Christian could do. 3. Jn 13:34-35 – love & joy Seen as incestuous by critics. “We practice sharing in our banquets, which are not only modest, but also sober. For we do not indulge in entertainments, nor do we prolong our feasts with wine. Rather, we temper our joyousness with seriousness, with chaste discourse, and with bodies even more chaste.” Mark Minucius Felix around 200 A.D. Hospitality plays a significant part in this – may be harder work than ‘inviting' people. Imagine Jew & Gentile, slave and master eating together. 4. Cared about others' poor The pagan emperor, Julian the Apostate, wrote to a pagan priest: “when it came about that the poor were neglected and overlooked by the [pagan] priests, then I think the impious Galilaeans [i.e., Christians] observed this fact and devoted themselves to philanthropy.” “[They] support not only their poor, but ours as well, all men see that our people lack aid from us.” Consider also that the Jesus movement can be characterised as “setting the oppressed free”. “What if evangelism was inviting others to join this movement and church work was organizing local efforts to keep the movement moving?” Reconstructing the Gospel, Jonathan Wilson-Hartgrove 5. Confident & courageous: they knew what they believed, they had a personal relationship with God “Peter and John replied, “Which is right in God's eyes: to listen to you, or to him? You be the judges! As for us, we cannot help speaking about what we have seen and heard.” Acts 4:19-20 Courageous: despite persecution from both Jews and pagans “Paul replied, “Short time or long—I pray to God that not only you but all who are listening to me today may become what I am, except for these chains.” Acts 26:29 A lifestyle and community like the above requires maturity. We need good Bible teaching, a strong community, and a vital walk with God. Fundamentally our challenge may not be that we do not understand evangelism, but whether we understand the mission. Please add your comments on this week's topic. We learn best when we learn in community. Do you have a question about teaching the Bible? Is it theological, technical, practical? Send me your questions or suggestions. Here's the email: malcolm@malcolmcox.org. If you'd like a copy of my free eBook on spiritual disciplines, “How God grows His people”, sign up at my website: http://www.malcolmcox.org. Please pass the link on, subscribe, leave a review. “Worship the LORD with gladness; come before him with joyful songs.” (Psalms 100:2 NIV11) God bless, Malcolm

Why is TEET reviewing a sixteen year old film today? One, because we're ramping up to our next trinity on mega-churches...but mainly because what is depicted in this film "Jesus Camp" is a stark reminder about how far down the line we were even over a decade and a half ago regarding the rise of the religious right and their control over the "righteous judges," and other power brokers making decisions on how America is run today. DO NOT miss this episode!Remember: Use code TEET20 for 20% off and free shipping on ALL Manscaped products

Pete Cross reads Brian Kateman's polemical audiobook thoughtfully and with good pace and a sure sense of its complexity and meaning. Host Jo Reed and AudioFile's Alan Minskoff discuss how Cross delivers the arguments and manages to balance the audiobook's informal tone and informational content. Kateman shares his own story and takes on the issues surrounding the raising of cattle, the production of meat, and the environmental cost of eating meat. Worthy listening for anyone interested in the future of food. Read the full review of the audiobook on AudioFile's website. Published by Dreamscape. Find more audiobook recommendations at audiofilemagazine.com Support for AudioFile's Behind the Mic comes from PENGUIN RANDOM HOUSE AUDIO, dedicated to producing top-quality fiction and nonfiction audiobooks written and read by the best in the business. Visit penguinrandomhouseaudio.com/audiofile now to start listening. Learn more about your ad choices. Visit megaphone.fm/adchoices

Not everyone listening to this podcast wants to make money by being creative, but a larger number of people believe that they CAN'T make money from creative pursuits. That is NOT true!   I'm joined by the author of The Middle Finger Project and Meat and Hair, Ash Ambirge, to give a big ol' middle finger to the idea that you can't make money by being creative.    We talk about how important it is to devote time to your happiness, how to manage multiple streams of creative income, and just how important it is to believe that you can make money by being creative.    Ash Ambirge runs three businesses that she built herself, and is currently curating a fourth. How did she do it? Ash has ALWAYS had an entrepreneurial spirit, and in today's episode, Jen and Ash discuss how being creative shares a lot in common with running a business.   Listen to the episode to learn:    How Ash is able to devote two whole days to happiness, not work  How to ignore your itty bitty shitty committee telling you that you can't make money by being creative  How Ash is dedicated to giving the middle finger to imposter syndrome  Why getting started in your business doesn't have to be complicated  Just how effective a simple newsletter can be How important it is to create a system to sell your work    Episode resources:    Ash Ambirge's latest book, The Middle Finger ProjectGet your copy here: Amazon | Bookshop Ash has two amazing newsletters that I highly recommend joiningMeat and Hair, a creative writing newsletter The Middle Finger newsletter for tips on making money online Wynter, a nifty tool to see test how your messaging is landing ConvertKit, an email marketing tool best for deliverability and segmentation Buzzsumo, a tool that shows you what high-quality content looks like  Zapier, a productivity platform that connects all of your apps 

Jake & Jess take shots of Bayou Pink rum and Jäger bombs, which went horribly (viewable on Instagram, link found below) in this episode about lovers who did crazy, dangerous, and depraved things in the name of "love". Thank you to our patrons Sweet Sam, Jeremy, Mom, Dad, Dani, David, Terry, TJ, Ricky, Abria, and Thomas!   Check out our website!  www.threeshotsin.com Follow us on: Instagram: https://www.instagram.com/threeshotsinpodcast/ Facebook: https://www.facebook.com/threeshotsin Youtube: https://www.youtube.com/channel/UC1IppW-Udtz5bM6YYFCbbZw Audea: https://audea.io/three-shots-in

Investigative reporter Helena Bottemiller-Evich digs deep into the many ways the FDA, supposedly monitoring our food supply, abjectly fails to adequately monitor and regulate basic products like baby formula, the water used to process vegetables and fruits, and forever chemicals in food packaging. Every year more than 128,000 people are made sick from food-borne illnesses, while over 3000 people die. The US lags far behind other developed nations in maintaining a safe, inspected food supply.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Investigative reporter Helena Bottemiller-Evich digs deep into the many ways the FDA, supposedly monitoring our food supply, abjectly fails to adequately monitor and regulate basic products like baby formula, the water used to process vegetables and fruits, and forever chemicals in food packaging. Every year more than 128,000 people are made sick from food-borne illnesses, while over 3000 people die. The US lags far behind other developed nations in maintaining a safe, inspected food supply.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

The Best Place To Get Your Iodine -  Julieanna Hever, MSJulieanna Hever, M.S., R.D., C.P.T. •           https://plantbaseddietitian.com/•           Book - Healthspan Solution: How and What to Eat to Add Life to Your Years: 100 Easy, Whole-Food Recipes There is nothing Julieanna loves more than diving into a colossal bowl of salad. Known as The Plant-Based Dietitian, Julieanna has a Bachelor of Arts degree in Theatre from UCLA in and a Master of Science degree in Nutrition from Cal State Northridge, bridging her three biggest passions for food, performing, and helping people. As a Registered Dietitian, Julieanna has authored five books, including The Healthspan Solution, Plant-Based Nutrition (Idiots Guide), Vegiterranean Diet, and two peer-reviewed journal articles on plant-based nutrition for healthcare professionals (in Journal of Geriatric Cardiology and Permanente Journal), and is the nutrition columnist for VegNews Magazine. Past projects have included being the host of What Would Julieanna Do?; giving a TEDx talk; and teaching the eCornell Plant-Based Nutrition Certification Program. She recently co-hosted Science and Saucery and Facebook Watch's Home Sweat Home, and has appeared on Harry, The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, The Marie Osmond Show, and E! News.New adventures include speaking, presenting, traveling, helping a wide variety of clients achieve their goals, and sharing her passion for healing and happiness eating a whole food, plant-based diet. #JulieannaHever #TheRealTruthAboutHealth  #WholeFood #Vegan #Vegetarian #PlantBasedNutrition  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The podcast with chill, serious vibes. Good morning, Vietnam! What We're Watching: Stalked By My Doctor; From Straight A's To XXX; Freddy Got Fingered; The Northman "Maybe he works for Halliburton" Fast Film Terms: Stair Blocks + Doorway Dolly Music by Splash '96 Sponsored by Revelator Coffee

Ron Johnson Swanson fills in for Alvaro. Caleb White of White Oaks Woodworking joins us! He gives us insight into his past, his time in the Marienes, and types of wood working he does. Ron Johnson Swanson gives us an update on what's going on with RB Exotics. And we try to tackle the homeless problem --- Support this podcast: https://anchor.fm/whosoncall/support

Sponsored by Microdose Gummies - www.microdose.com code "opie" free shipping and 30% off VIDEO of us doing Yoga in the middle of the street https://www.youtube.com/watch?v=zbextjzpfQU  VIDEO of me rolling up window in his face https://www.youtube.com/watch?v=UK7l27WUAd0  Was sitting in my car minding my business on Alternate Side of the Street Parking day when I met Sunny the Tanzanian Cab Driver.  We drank weird stuff and did yoga in the middle of the street.  Talked being crushed by a car, woman smelling like a BBQ, firetrucks without water, why I play dumb, fish is meat, global warming because I smoke, white ghost, waking people from comas and much more! Instagram and Tik Tok - OpieRadio Join Private Facebook Group - click "subscribe" on my www.facebook.com/opieradiofans Merch - www.opieradio.com   See omnystudio.com/listener for privacy information.

Robo Milk, Munster Meat And Magical Investments Against Nature

Cosmo's MGM days era begins soon, Sand Dollar seems nice, Sahara is getting a new show, Silk Sonic adds dates... The post FHBM #830: Three Inches of Meat first appeared on Five Hundy By Midnight.

Hour 4 of A&G Clips of the Week, the abolish the rent movement, Kamala's hardball, crypto's big fall and the big differences between the economy of the '50's versus today.   See omnystudio.com/listener for privacy information.

Ted's Meat & Potatoes

Emails, Mike reveals what's in his fridge for Ted's Meat & Potatoes! Plus Headlines Mike is NOT working on!

Today regenerative farmer Charles Mayfield returns this time to discuss raising pastured meat at a homestead to farmstead scale. With the current “war on food” and specifically the attack on meat this topic is more important than ever. Charles is … Continue reading →