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“Why isn’t fish considered meat?” This question opens a discussion on dietary laws and traditions within the Church. Other topics include the role of extraordinary ministers of holy communion, the appropriateness of taking a female saint’s name for confirmation, and the Church’s stance on organ donation, showcasing a variety of inquiries related to faith and practice. Join the Catholic Answers Live Club Newsletter Invite our apologists to speak at your parish! Visit Catholicanswersspeakers.com Questions Covered: 02:55 – There are things I cannot accept about Catholicism. Marriage equality and women priests are the two things that I just cannot get past. 16:25 – Mark 7:31-37 Where did Jesus spit? 20:03 – In the US we see a lot of extraordinary ministers of holy communion being used ordinarily. Is that an abuse? 31:44 – Why isn’t fish considered meat? 41:22 – Is there any issue for a man taking a female saint name for confirmation? 42:45 – In what state in the body of the damned? 44:32 – What is the Church position on organ donation? 48:35 – Could you clarify when it meant when God said he regretted the creation of Man when speaking to Noah?
The St. Paul Center's daily scripture reflections from the Mass for the Friday After Ash Wednesday by Dr. John Bergsma. Friday After Ash Wednesday. Day of Abstinence from Meat (age 14 and up) First Reading: Isaiah 58: 1-9a Responsorial Psalm: Psalms 51: 3-4, 5-6ab, 18-19 Verse Before the Gospel: Amos 5: 14 Gospel: Matthew 9: 14-15 Learn more about the Mass at www.stpaulcenter.com Join Dr. Shane Owens—Associate Professor of Theology at Franciscan University—together with Fr. Dave Pivonka, Dr. John Bergsma, Megan Hjelmstad, and Emily Stimpson Chapman for our Lent Bible Across America study. Sign up to join the movement today at www.stpaulcenter.com/lent
Ep 247 | Deli meat could cause cancer, China might be infiltrating the FFA, and E. coli has been found in a popular brand's raw milk. What is going on?! This week on Discover Ag, Natalie and Tara go beyond the headlines to discuss what's fact and what's fear in the world of food and agriculture. They also unpack Jennifer Garner's surprise move to take her organic children's food brand public and react to a viral cinnamon harvesting reel that will be the most satisfying thing you see this week What We Discovered This Week
I've a ferocious dose of chickenpox and look like a type of sandwich meat Hosted on Acast. See acast.com/privacy for more information.
John remembers civil rights leader and formative voice in 20th century US politics, Rev. Jesse Jackson who died at age 84 after a decade-long battle with a debilitating neurological disorder. He also talks about FCC Chair Brendan Carr putting the brakes on Steven Colbert's interview with Democratic Texas Congressman James Talarico and the death of legendary actor Robert Duvall who passed away at the age of 95. Then, he interviews Bruce Friedrich who is the founder and president of the Good Food Institute (GFI), a global science think tank with more than 230 full-time team members, the plurality scientists. Climate charity evaluator Giving Green recommends GFI as a top six charity for climate impact, highlighting its “successful track record, breadth of expertise, and strategic approach,” and calling it “a powerhouse in alternative protein thought leadership and action.” They talk about his new book "MEAT: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future". In the book, Bruce offers an exploration of how science, policy, and industry can work together to satisfy the world's soaring demand for meat, while building a healthier and more sustainable world. Next, John welcomes back Shawn Harris who is a retired Brigadier General and Polk County cattle producer, who returned home to Georgia after 40 years of military service to run a first-generation grass-fed cattle farm in Rockmart. Harris is running to replace Marjorie Taylor Greene in Georgia's 14th Congressional District, a democrat in a crowded field of Republicans in a race that suddenly has the full attention of Donald Trump, who will travel there this week. And lastly, he jokes with "Comedy Daddy" Keith Price and they chat with listeners about Robert Duvall, Jesse Jackson, and Combover Caligula.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The St. Paul Center's daily scripture reflections from the Mass for Ash Wednesday by Dr. John Bergsma. Ash Wednesday. Begin Lenten Preparation for the Easter Triduum. Not a Holy Day of Obligation. Day of Fast (ages 18-59) and Abstinence from Meat (age 14 and up) First Reading: Joel 2: 12-18 Responsorial Psalm: Psalms 51: 3-4, 5-6ab, 12-13, 14 and 17 Second Reading: Second Corinthians 5: 20 – 6:2 Verse Before the Gospel: Psalms 95: 8 Gospel: Matthew 6: 1-6, 16-18 Learn more about the Mass at www.stpaulcenter.com Join Dr. Shane Owens—Associate Professor of Theology at Franciscan University—together with Fr. Dave Pivonka, Dr. John Bergsma, Megan Hjelmstad, and Emily Stimpson Chapman for our Lent Bible Across America study. Sign up to join the movement today at www.stpaulcenter.com/lent
Meat is responsible for roughly a fifth of climate change, the lion's share of deforestation, 70% of our antibiotic use, and quite possibly the next pandemic — and consumption is going up every single year, with no end in sight. In this episode, Bruce Friedrich of the Good Food Institute joins me to argue that the only way out of this mess is better meat: plant-based and cultivated alternatives that can compete on price and taste, the way renewables now compete with fossil fuels. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.volts.wtf/subscribe
Welcome back to another episode of Let's Go Hunt, far from perfect but…what was the question again? Tonight! Dave Packard, man of exhaustion Sam Alexander - ate the good macaroni and cheese and bacon Vince H, fighting back the monsters And, Mike Goncalves, Around the Campfire Tonight: Some bad ideas and some good ideas, in know particular order Sam's special note: leave us a review if you would like to see the downfall of corporate podcasts! Warheads on Foreheads with Mike https://www.grandviewoutdoors.com/handguns/are-handguns-effective-against-bear-attacksMy 10mm vs. Mountain Lion - The Armory Life Plug Pew Report for this one Personal Gear Chat and Updates: Mike Hunting mask thing https://www.rozvelt.com/en-us/products/rozvelt-vektr https://rzmask.com/products/rzm3-hunting-mask?variant=44021282701491&country=US¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOoocxijIiod3RsGPVcXcesqAQVOXi0AluYcv2YBGAjH4qvDRSvhTUpk Dave Oregon being fucky IP28 Donate to Oregon Hunters Association https://oregonhunters.org/donate/ Been seeing a few lion hunters Sam Hot meat and guns. Vince Range time with the kiddos What is even a shot timer? Checked out the fast drill Shot the new p365 with the new stuff Where I am at and where I am going Tanning the coyote hide Fleshing Setting the fur Bark Liqueur Tanning my Son's deer hide for leather News and World Events Initiative 82 https://leg.colorado.gov/content/wildlife-and-ecosystem-conservation-commission-0 Wyoming Corner Crossing going to the Supreme Court? https://montanafreepress.org/2025/05/22/landowner-looks-to-appeal-loss-in-corner-crossing-case-to-us-supreme-court/ Spotlighting With Dave: Please, if you listen to our show, leave a review! Go to lghpodcast.com -> Click on Support the Show -> Leave a Review! -> Follow the link to your favorite podcast brain beamer and leave us a review! Email contact@lghpodcast.com and get a sticker pack! Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't like that buddy, refuse to run his hot meat to Oregon. Hit us up at lghpodcast.com. Thanks for listening and Let's Go Hunt! EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT Five Star Alterations code: MOIST 10% (11%) off!
Welcome back to another episode of Let's Go Hunt, far from perfect but…what was the question again? Tonight! Dave Packard, man of exhaustion Sam Alexander - ate the good macaroni and cheese and bacon Vince H, fighting back the monsters And, Mike Goncalves, Around the Campfire Tonight: Some bad ideas and some good ideas, in know particular order Sam's special note: leave us a review if you would like to see the downfall of corporate podcasts! Warheads on Foreheads with Mike https://www.grandviewoutdoors.com/handguns/are-handguns-effective-against-bear-attacksMy 10mm vs. Mountain Lion - The Armory Life Plug Pew Report for this one Personal Gear Chat and Updates: Mike Hunting mask thing https://www.rozvelt.com/en-us/products/rozvelt-vektr https://rzmask.com/products/rzm3-hunting-mask?variant=44021282701491&country=US¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOoocxijIiod3RsGPVcXcesqAQVOXi0AluYcv2YBGAjH4qvDRSvhTUpk Dave Oregon being fucky IP28 Donate to Oregon Hunters Association https://oregonhunters.org/donate/ Been seeing a few lion hunters Sam Hot meat and guns. Vince Range time with the kiddos What is even a shot timer? Checked out the fast drill Shot the new p365 with the new stuff Where I am at and where I am going Tanning the coyote hide Fleshing Setting the fur Bark Liqueur Tanning my Son's deer hide for leather News and World Events Initiative 82 https://leg.colorado.gov/content/wildlife-and-ecosystem-conservation-commission-0 Wyoming Corner Crossing going to the Supreme Court? https://montanafreepress.org/2025/05/22/landowner-looks-to-appeal-loss-in-corner-crossing-case-to-us-supreme-court/ Spotlighting With Dave: Please, if you listen to our show, leave a review! Go to lghpodcast.com -> Click on Support the Show -> Leave a Review! -> Follow the link to your favorite podcast brain beamer and leave us a review! Email contact@lghpodcast.com and get a sticker pack! Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't like that buddy, refuse to run his hot meat to Oregon. Hit us up at lghpodcast.com. Thanks for listening and Let's Go Hunt! EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT Five Star Alterations code: MOIST 10% (11%) off!
Send a textIf your house feels more like a battleground than a refuge, you're not imagining it—and you're not alone. Pastor and author Craig Thompson joins us to reframe the fight: stop battling your spouse and start warring for your family. We talk candidly about selfishness, spiritual warfare, and the daily choices that turn a tense home into holy ground.Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.
Stephen Grootes speaks to Dr. Frikkie Maré, the CEO of the National Red Meat Producers’ Organisation (RPO) about the mounting pressures on South African meat prices, with the latest CPI data revealing that meat prices continue to surge, and the category’s annual inflation accelerated to 13.5%, marking some of the highest increases in the CPI basket. In other interviews, Jack Devnarain, Chairperson of the SA Guild of Actors talks about the growing concerns over mismanagement of film funding and the call from MPs for a thorough investigation. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 See omnystudio.com/listener for privacy information.
Thirty four tonnes of illegal meat and animal products were intercepted over the course of January, at Dover docks. The Port Health Authority says it's the highest monthly total they have ever seized. Meanwhile, also in January, Suffolk Coastal Port Health Authority discovered 300 kilos of illegal pork at Harwich. It was found wrapped in foil and packed into suitcases. The chair of the Commons Environment, Food, and Rural Affairs Committee, Alistair Carmichael, gives his reaction.We're talking about farm vets all this week on the programme. Until 1999 UK veterinary practises had to be owned by vets but now 60 per cent of practises are owned by companies - some of them large. In Staffordshire, farm vet Ellen Widdowson decided to set up her own independent practice, with a colleague, after her previous employer was bought by a corporate group. The Home Office has said it'll no longer give special temporary access to the UK for overseas sheep shearers. The National Association of Agricultural Contractors says the concession is essential to the farming industry, and the decision could compromise animal welfare. The association estimates the 75 or so overseas shearers, who mainly come from New Zealand and Australia, would shear up to 1.5 million sheep during their time in the UK.Presenter: Caz Graham Producer: Sarah Swadling
Your host Andy, Ant and Dun take a look at Saturday's Horror Show vs Blackburn Rovers, and also have the pleasure of speaking with the voice of the R's, Tyler Morris about his career in commentary to date, and does he need a bungee cord for his own safety?- Now Sam Field has gone on loan, who is the new scapegoat?- It's the team, it's the whole damn team - Dun goes full Jason Kelce minus the gravelly voice, and mummers outfit...- After three away games where they put their case forward as one of the best units in the league, The defense rests... - Disaster averted - Both Madsen and Kone come out relatively unscathed -The cavalry arrives. JCs on the bench, chair, Varane - Sam Field IS better off on loan...Not sure about Morrison though- The Nourry Q&A...Took a strange turn...by 90 degrees- New York warms up, as does the Winter Olympics- The Tyler Morris interview- The return of Blighty Bulletin - which is just 'fine'.- Ant delves deep into his kitbag to find Hull and Southampton kits. Does Yellow and Teal pair well with a tinfoil hat?- ...and are there Flamingos in Flamingo Land - Just how bold will our predictions be for the away games at Hull and Southampton? - Jacob goes as dark as Ant's Originals gorgeous blackout shirt- Lovely Stuff - Joy in repetition, Bones and Meat in a box for Valentines Day and the awarding of inaugural QPR NYC Peace Prize.- No meet up at the Factory this weekend, back for the SaintsRate, review, share, follow, listen, stream, download, and check out QPR NYC on Big Cartel to check out our merch including Ant's Originals...
The St. Paul Center's daily scripture reflections from the Mass for Ash Wednesday by Dr. John Bergsma. Ash Wednesday. Begin Lenten Preparation for the Easter Triduum. Not a Holy Day of Obligation. Day of Fast (ages 18-59) and Abstinence from Meat (age 14 and up) First Reading: Joel 2: 12-18 Responsorial Psalm: Psalms 51: 3-4, 5-6ab, 12-13, 14 and 17 Second Reading: Second Corinthians 5: 20 – 6:2 Verse Before the Gospel: Psalms 95: 8 Gospel: Matthew 6: 1-6, 16-18 Learn more about the Mass at www.stpaulcenter.com Join Dr. Shane Owens—Associate Professor of Theology at Franciscan University—together with Fr. Dave Pivonka, Dr. John Bergsma, Megan Hjelmstad, and Emily Stimpson Chapman for our Lent Bible Across America study. Sign up to join the movement today at www.stpaulcenter.com/lent
Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Bulwark Capital https://KnowYourRiskPodcast.comBe confident in your portfolio with Bulwark! Schedule your free Know Your Risk Portfolio review. Go to KnowYourRiskPodcast.com today. Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/ToddGet the new limited release, The Sisterhood, created to honor the extraordinary women behind the heroes. Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeJeffrey Epstein and a Comet Ping-Pong Movie? // Raged and Refused: Satan's Plan for Gen-Z // Jesus = Hate SpeechEpisode Links:Island. Pizza. Young women. Predator. You can't make this up... James Alefantis, owner of Comet Ping Pong, implicated in PizzaGate as a member of the trafficking cult is credited as the executive producer of an indie film called AUTOMATIC AT SEA by Matthew Lessner and this is the description:Automatic at Sea': Why the Hyperreal Film 'Represents the Horror of Being Alive Right Now' Matthew Lessner's stylish thriller 'Automatic at Sea' challenges perceptions of reality.2023. Reid Hoffman explains why he funded E. Jean Carroll's lawsuit against Trump. Hoffman, the walking embodiment of perversion, a man who stayed at Epstein's ranch, island, and NYC home and sent Epstein gifts for "the girls," claims he funded the lawsuit to help Carroll get justice for the "torture" and sexual abuse she endured. Hoffman just wanted to help a woman stand up to a rich and powerfulGiving cross sex hormones and SSRI's to mentally ill people is proving to be a colossal mistake that will end up paying divendends in death and destruction. Believe detransitioners and share their stories, it's the only way this madness will end.Democrats in Oregon have killed a proposed bill that would have outlawed giving out drug paraphernalia like needles and pipes within 2,000 feet of a school or childcare center. Militant far-left groups linked to Antifa have been doing so for years.For today's teens, there's no such thing as dating without sex. He's a father at 13 years-old.Our Whiteness is part of the problem of meat eating” “Hamburger comes with a dose of misogyny” “The notion the best protein comes from corpses, is a racist belief” “Meat eating is also one of the ways gender based oppression is perpetuated”THIS IS ABSOLUTE INSANITY. Päivi Räsänen, MP in Finland has been dragged through the courts for 6 YEARS because she tweeted a Bible verse. She was acquitted twice but prosecutors won't drop it
Penny & Midge discusss one of America's most popular patent medicines: Valentine's Meat Juice! Join the conversation on the Ghouls Night In discord Shop Ghouls Night In merch Follow the ghouls on Instagram at @ghoulsnightinpod Cover art by Alex Zimdars
Rod, Mo, Alex, and Chile talk about the Olympics and spend the majority of the show recapping Friday's Mile of Meat.
TUESDAY HR 2 RRR Trivia - Recent poll on ESPN, what is considered the hardest sport? And the easiest. King Billy Get out and ref youth sports. Russ cooking chicken on the BGE.See omnystudio.com/listener for privacy information.
Hey Pickles!Here's what's coming up in today's show!In this week's Y Files, Is Russia putting brain chips into pigeons?Here's the article: https://peakd.com/hive-196387/@davideownzall/brain-chipped-pigeons-in-russia-exploiting-sentient-beings-as-flying-machinesIn our Noteworthy segment, recent good news out of Amsterdam concerning meat advertising.Here's the article: https://veganhorizon.substack.com/p/amsterdam-bans-meat-advertisingAnd, in Our Main Topic, we're taking a look at the new dietary guidelines coming out of the Trump administration.Here's the article: https://www.pcrm.org/news/news-releases/new-dietary-guidelines-were-written-authors-strong-ties-food-industry-doctorsWe have a new Listener Shout Out, and lots of our usual shenanigans!Thanks so much for spending some of your day with us.Much love, Sam & ChristineSend us a text! We can't respond, but we'd love to hear from you!Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks
The crew kicks things off by circling back to our ongoing relationship deep dives following up on Why Did I Get Married? and Relationship Goals. Are we evolving or just arguing better? We give a quick-hit review of The Fall Off from J. Cole and ask the real question: what actually determines a musical legend? Longevity? Impact? Vulnerability? Or just vibes? Then it's time for Episode 193's main event: His & Hers, the Netflix crime drama adaptation starring Tessa Thompson and Jon Bernthal. We break down the dynamic between the leads and whether that chemistry really sells the chaos. Anna leaving her job, her family, and getting caught with Richard. The sexual assault conversation and was it handled well? Is this story about classism, racism… or both? Did you clock the killer early, or were you blindsided? We let the ladies cook as they unpack the lead characters, and we ask the fellas: If you were Jack… how would you really handle it? “Meat mail” and modern male audacity. The ladies' dating list vs. conquered list. Anna's mother and the emotional weight of her condition. Messy relationships. Moral gray areas. Gender politics. Suspicion. Accountability. All that and more but the only question that really matters: WAS IT GOOD THOUGH?!
Send a textWe had so much to talk about with Charlotte Wasylik from Chatsworth Farm, we split it into two episodes! Part II is also available now!This week we're talking about one of the most confusing things for home cooks, cuts of meat:- what they're called (why are there so many names for the same thing??)- why the names don't always mean what we think they mean- and how that can leave even the most confident home cook feeling unsure about what to order from the farmer or butcher. To help us make sense of it all, we're joined once again by Charlotte Wasylik from Chatsworth Farm, who brings deep expertise from the producer side of the food system. She explains that names given to cuts of meat often vary by region, so if you're not finding what a recipe calls for, there may be a different name for it -- you just have to ask! Sometimes it helps to explain what you want to cook in order for the farmer to guide you to cuts that will work the best. And understanding that, an unusual cut doesn't have to be intimidating when you know what to do with it. Be sure to listen to part II of this conversation next. And please check out Chatsworth Farm for more information. www.chatsworthfarm.ca Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!
Send a textWe had so much to talk about with Charlotte Wasylik from Chatsworth Farm, we split it into two episodes! Part I is also available now!This week we're talking about one of the most confusing things for home cooks, cuts of meat:- what they're called (why are there so many names for the same thing??)- why the names don't always mean what we think they mean- and how that can leave even the most confident home cook feeling unsure about what to order from the farmer or butcher. To help us make sense of it all, we're joined once again by Charlotte Wasylik from Chatsworth Farm, who brings deep expertise from the producer side of the food system. She explains that names given to cuts of meat often vary by region, so if you're not finding what a recipe calls for, there may be a different name for it -- you just have to ask! Sometimes it helps to explain what you want to cook in order for the farmer to guide you to cuts that will work the best. And understanding that, an unusual cut doesn't have to be intimidating when you know what to do with it. Be sure to listen to part I of this conversation if you haven't yet. And please check out Chatsworth Farm for more information. www.chatsworthfarm.ca Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!
In this special Ask Away “Junior Edition” of the Everyday Judaism podcast, recoded during the Super Bowl Halftime, Rabbi Aryeh Wolbe opens the floor to a group of young yeshiva students (ages 12–14) who ask thoughtful, deep questions on halacha, Torah, and Jewish life. The rabbi answers with warmth, clarity, and practical wisdom, often tying responses to broader lessons in emunah, mitzvot, and character.Key questions & answers:Aryeh Buchwald: Why does Hashem put us in Olam HaZeh instead of straight to Olam HaBa? — To remove “bread of shame” (nahama d'kisufa). If Hashem gave reward without earning it, we'd feel shame. This world lets us earn Olam HaBa through free will (bechira), overcoming challenges, and building a real relationship with Hashem.Shlomo Chaim Lieberman: Why is Yisro called “Chosen Moshe” and “Kohein Midyon” after his introduction, not just “Yisro”? — Yisro had seven names/titles. He explored every religion before discovering truth in Judaism and converting. The titles highlight his journey and stature—he overcame big challenges to join Klal Yisroel.Ephraim Yaghobian: Can a Jew work cleaning a church room that doesn't contain Avodah Zarah/Idolatry (e.g., priest's office)? — Generally permissible if no actual avodah zarah is present and no direct involvement in idolatry. Still, a God-fearing person may prefer to avoid any connection or send a non-Jewish worker instead. Each case should be asked to a local Orthodox rabbi.Yitzi Wolbe: Why does Gemara argue back and forth instead of just giving the halacha? — Judaism is about seeking truth (emes), not blind faith. Questions are essential—every page of Gemara has questions & answers to verify and deepen understanding. Other religions often forbid questions; Yiddishkeit welcomes them because truth withstands scrutiny.David Balsam: Why wait 6 hours after meat but only 30 minutes after milk? — Meat flavor lingers longer (stays between teeth); milk clears quickly. Hard cheese (e.g., Swiss) follows meat's waiting time because its flavor also persists.Shlomo Wolbe: Why so many different Minhagim (customs) if all Jews follow Torah? — Halacha gives a framework; minhagim are individual/community expressions of fulfilling mitzvot. Everyone must follow core halacha, but variations (e.g., hat styles, prayer customs) are allowed as long as they're rooted in Torah. Hashem loves diversity within unity—12 tribes each had their lane.Aryeh Buchwald: Is it allowed to pretend not to be home when a meshulach (charity collector) knocks? — Avoid outright lying (“I'm not home”). Better to say “I'm busy now” or “not able right now.” Don't say “I have nothing” (opens ayin hara). Giving with a smile is a huge privilege—Hashem sometimes appears as the poor person to see how we treat Him.Shlomo Chaim Lieberman: Eruv on Shabbos—why do we need it? — Biblical prohibition against carrying from private to public domain. Chazal created eruv as a rabbinic solution: string around neighborhood makes it one domain. One of seven major rabbinic enactments (others include netilat yadayim, Shabbos candles). Observe meticulously—many communities have multiple eruvim.The rabbi praises the boys' depth and encourages asking questions—Judaism thrives on seeking truth.Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on February 8, 2026, in Houston, Texas.Edited by Yitzi Wolbe and Released as Podcast on February 16, 2026_____________Connect with Us:Subscribe to the Everyday Judaism PodcastApple Podcasts: https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789Spotify: https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1CShare your questions at askaway@torchweb.org or visit torchweb.org for more Torah content. _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life. To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Hey Rabbi! Podcast: https://heyrabbi.transistor.fm/episodesPrayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Halacha, #Superbowl, #Halftime ★ Support this podcast ★
Flopcast episode 719! The Mayor is back in Chickentown with a full report on her trip to Los Angeles for Gallifrey One, the long-running annual Doctor Who convention! Including: The 1986 Doctor Who USA Tour! The Mayor’s panel about the Doctor’s companions! A quick bonus visit to the Comic-Con Museum in San Diego! A special […] The post Flopcast 719: Gallifrey One – Meat Journey appeared first on The ESO Network.
Cattle Market and Meat Demand Pre-emergence Kochia Control Ammonia, Nitrates and Nitrites in Livestock Ponds 00:01:05 – Cattle Market and Meat Demand: Glynn Tonsor, K-State livestock economist, kicks off today's show as he highlights the cattle market, feedlot returns and meat demand and their impact on the cattle industry. Glynn on AgManager.info Webinar - Economic Drivers and Market Trends in Meat 00:12:05 – Pre-emergence Kochia Control: K-State weed specialist Sarah Lancaster continues the show as she reminds growers about the importance of pre-emergence kochia control and what their options are. Pre-Plant Herbicide Applications for Kochia Control Late Winter Kochia Control in Fields Going to Corn or Grain Sorghum Late Winter Kochia Control in Fields Going to Soybeans, Sunflowers, Cotton and Wheat 00:23:05 – Ammonia, Nitrates and Nitrites in Livestock Ponds: Ending the show is K-State fisheries and aquatics Extension specialist Joe Gerken as he explains what could be impacting water quality in livestock ponds. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.
In this special Ask Away “Junior Edition” of the Everyday Judaism podcast, recoded during the Super Bowl Halftime, Rabbi Aryeh Wolbe opens the floor to a group of young yeshiva students (ages 12–14) who ask thoughtful, deep questions on halacha, Torah, and Jewish life. The rabbi answers with warmth, clarity, and practical wisdom, often tying responses to broader lessons in emunah, mitzvot, and character.Key questions & answers:Aryeh Buchwald: Why does Hashem put us in Olam HaZeh instead of straight to Olam HaBa? — To remove “bread of shame” (nahama d'kisufa). If Hashem gave reward without earning it, we'd feel shame. This world lets us earn Olam HaBa through free will (bechira), overcoming challenges, and building a real relationship with Hashem.Shlomo Chaim Lieberman: Why is Yisro called “Chosen Moshe” and “Kohein Midyon” after his introduction, not just “Yisro”? — Yisro had seven names/titles. He explored every religion before discovering truth in Judaism and converting. The titles highlight his journey and stature—he overcame big challenges to join Klal Yisroel.Ephraim Yaghobian: Can a Jew work cleaning a church room that doesn't contain Avodah Zarah/Idolatry (e.g., priest's office)? — Generally permissible if no actual avodah zarah is present and no direct involvement in idolatry. Still, a God-fearing person may prefer to avoid any connection or send a non-Jewish worker instead. Each case should be asked to a local Orthodox rabbi.Yitzi Wolbe: Why does Gemara argue back and forth instead of just giving the halacha? — Judaism is about seeking truth (emes), not blind faith. Questions are essential—every page of Gemara has questions & answers to verify and deepen understanding. Other religions often forbid questions; Yiddishkeit welcomes them because truth withstands scrutiny.David Balsam: Why wait 6 hours after meat but only 30 minutes after milk? — Meat flavor lingers longer (stays between teeth); milk clears quickly. Hard cheese (e.g., Swiss) follows meat's waiting time because its flavor also persists.Shlomo Wolbe: Why so many different Minhagim (customs) if all Jews follow Torah? — Halacha gives a framework; minhagim are individual/community expressions of fulfilling mitzvot. Everyone must follow core halacha, but variations (e.g., hat styles, prayer customs) are allowed as long as they're rooted in Torah. Hashem loves diversity within unity—12 tribes each had their lane.Aryeh Buchwald: Is it allowed to pretend not to be home when a meshulach (charity collector) knocks? — Avoid outright lying (“I'm not home”). Better to say “I'm busy now” or “not able right now.” Don't say “I have nothing” (opens ayin hara). Giving with a smile is a huge privilege—Hashem sometimes appears as the poor person to see how we treat Him.Shlomo Chaim Lieberman: Eruv on Shabbos—why do we need it? — Biblical prohibition against carrying from private to public domain. Chazal created eruv as a rabbinic solution: string around neighborhood makes it one domain. One of seven major rabbinic enactments (others include netilat yadayim, Shabbos candles). Observe meticulously—many communities have multiple eruvim.The rabbi praises the boys' depth and encourages asking questions—Judaism thrives on seeking truth.Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on February 8, 2026, in Houston, Texas.Edited by Yitzi Wolbe and Released as Podcast on February 16, 2026_____________Connect with Us:Subscribe to the Everyday Judaism PodcastApple Podcasts: https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789Spotify: https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1CShare your questions at askaway@torchweb.org or visit torchweb.org for more Torah content. _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life. To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Hey Rabbi! Podcast: https://heyrabbi.transistor.fm/episodesPrayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Halacha, #Superbowl, #Halftime ★ Support this podcast ★
Bruce Friedrich, founder of the Good Food Institute, discusses his new book, Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future. He argues for the need for technological innovation in meat production and explains how plant-based and cultivated meat can address environmental, health, and food security challenges. He also discusses the importance of achieving price and taste parity rather than relying on dietary mandates, and how science, policy, and industry can work together to meet the world's soaring demand for meat. The Hub is Canada's fastest growing independent digital news outlet. Subscribe to The Hub's podcast feed to get our best content when you are on the go: https://tinyurl.com/3a7zpd7e (Apple) https://tinyurl.com/y8akmfn7 (Spotify) Follow The Hub on X: https://x.com/thehubcanada?lang=en CREDITS: Amal Attar-Guzman - Producer & Video Editor Alex Matta - Sound Editor Sean Speer - Host To contact us, sign up for updates, and access transcripts email support@thehub.ca
Episode Summary What if the global food system isn't "broken" in the way sustainability debates usually claim, and treating it that way leads to worse decisions? Paul Shapiro sits down with Jan Dutkiewicz and Gabriel Rosenberg, authors of Feed the People, to unpack how industrial scale and trade created unprecedented food abundance, why "eat local" and small-farm nostalgia collapses at 8 billion people, and what practical policy levers can improve outcomes without fantasy. They explore a clear framework, more food, less feed, no fuel, why animal agriculture remains an inefficient use of land and protein, and how public policy can reshape meat demand by changing incentives instead of accepting forecasts as fate. You'll leave with sharper systems thinking, grounded tradeoffs, and a clearer view of what scalable food system decarbonization can actually look like. Things You Will Learn How to evaluate food system claims using systems logic instead of slogans. Why meat demand rises, and how policy can bend the curve without moralizing. What "more food, less feed, no fuel" implies for land use, emissions, and investment priorities. Tools & Frameworks Covered More food, less feed, no fuel. Prioritizes crops for human food over animal feed and biofuels. Incentives over narratives. Shows how policy choices shape production, prices, and demand. Democratic hedonism. Meets people where they are, then reduces harm at scale. #BusinessForGood #SustainableBusiness #FutureOfFood #AlternativeProtein #FoodSystemDecarbonization
On today's show Mike & Robbie discuss diners, Zack Wheeler's rib, their Mount Rushmores of Appetizers, WWE and so much more.
The Mayor is back in Chickentown with a full report on her trip to Los Angeles for Gallifrey One, the long-running annual Doctor Who convention! Including: The 1986 Doctor Who USA Tour! The Mayor's panel about the Doctor's companions! A quick bonus visit to the Comic-Con Museum in San Diego! A special appearance by Flash Gordon! And the return of a long lost Flopcast segment, What's in the Bag! And now with this California adventure out of the way, we can get back to enjoying the soul-crushing miserable winter. The Flopcast website! The ESO Network! The Flopcast on Facebook! The Flopcast on Instagram! The Flopcast on Bluesky! The Flopcast on Mastadon! Please rate and review The Flopcast on Apple Podcasts! Email: info@flopcast.net Our music is by The Sponge Awareness Foundation! This week's promo: Earth Station Who!
This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting. https://www.meatstallbarbecue.com/
Project Farm, Preserving Meat and Planning Your Garden Join Jim as he teaches you how to preserve meat without refrigeration. He also recommends a Youtube channel called "Project Farm" and why you should subscribe. He also give you some out of the box and fresh ideas for your gardening plans.
Full show - FrYiday | T. Hack's controversial portable meat rankings | Jumping off a cliff | Erica wants Slacker to get a spray tan | What's the most offensive curse word? | What makes a salad a salad? | Screen divorce | What would you pay someone to do for you? | Stupid injury | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin
Get in touch to share sheeping stories or questions anytime!Recently Jill went through a Meat and Livestock Australia audit. Andrew has previously been through a Bord Bia farm inspection in Ireland. So what are farm audits all about and how can you prepare for one. We explore this and the opportunity that audits present in this episode. Some links that were mentioned in the episode:https://www.mla.com.au/globalassets/mla-corporate/meat-safety-and-traceability/documents/livestock-production-assurance/record-keeping/lpa-audits/lpa-audit-checklist.pdfhttps://www.integritysystems.com.au/siteassets/isc-lpa-audit---checklist---feb--2024.pdfhttps://www.mla.com.au/globalassets/mla-corporate/meat-safety-and-traceability/red-meat-integrity-system/lpa_guidebook_august2019_v2.pdfhttps://saiassurance.com.au/globalgap/https://www.safeagsystems.com/blog/the-power-of-a-farm-audithttps://www.bordbia.ie/farmers-growers/prices-markets/agri-market-insights/helping-you-prepare-for-your-bord-bia-audit/https://www.bordbia.ie/globalassets/bordbia.ie/farmers--growers/farmers/qas/document-libraries/sblas-pdfs/sblas-inspection-preparation-checklist-.pdfhttps://redtractor.org.uk/assurance/https://redtractor.org.uk/assurance/templates/https://redtractor.org.uk/assurance/templates/beef-lamb/Support the showThank you for supporting our pod! Sign up via our sheep supporters tab !https://www.buzzsprout.com/954910/supporters/new
Episode 2762 - Vinnie Tortorich speaks with rancher Will Harris about both factory and regenerative farming and buying better beef. https://vinnietortorich.com/2026/02/buying-better-beef-will-harris-episode-2762 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout Buying Better Beef Will Harris is a farmer and agricultural expert. (3:00) There are fewer cattle now than in years before. Meat consumption is up. Four leading companies handle meat production in the U.S. (4:30) He previously practiced industrial farming and, after 20 years, has transitioned to regenerative agriculture. (14:00) Switching to regenerative farming was a financially risky and challenging decision, but his farm has survived. (23:00) Large beef companies are allowed to import products from 20 other countries and still label them as products of the USA, under USDA labeling rules. (32:00) The labeling rules changed in 2015 through lobbying by major beef corporations. (34:00) Lobbying is rarely fair or reasonable because companies with deep pockets tend to prevail. (36:00) They discuss the new Food Pyramid. (39:00) Will Harris's farm, White Oak Pastures, has an online store that ships to 48 states. https://whiteoakpastures.com/ Vinnie has questions about ground beef. (46:00) Large beef companies will combine two essentially inedible products to create an "edible" one. Did you miss it?: The NSNG® VIP group closed, but you can get onto the waitlist for next time by signing up at https://www.nsngvip.com/join. A New Sponsor Jaspr Air Scrubbers has a discount code, VINNIE, that gets you $300 off for a limited time. Jaspr offers a lifetime warranty. Go to Jaspr.co for more information or to purchase. (1:05:00) You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries
This week on the HowToBBQRight Podcast, the Super Bowl was an absolute snoozer—here's our full recap and reaction (00:22). Want to take your buffalo chicken dip to the next level? Here's exactly how to make it even better (04:31). I whipped up Buffalo Bacon Chicken Ranch sliders, and they were absolutely killer (07:29)! Some of y'all shared your favorite party dip recipes in the Let's Get To Cookin' Community, and we may have to fire up a few of them ourselves (12:36). Valentine's Day is this weekend, and Malcom has a foolproof plan to make your big day delicious and stress-free (22:30). You know the Burnt Ass Chicken recipe, but we kicked it up a notch and cooked it in the air fryer for next-level flavor and crispy skin (27:18). We've seen all kinds of wild fair food creations, but a Dill Devil might be a first for us (31:27). If you're cooking pork or beef, here's the exact internal temperature you should be aiming for (33:45). We're heading to Nashville for the NWTF Convention, and Malcom couldn't be more excited (41:20)!
#jiaoyingsummers #comedy About Jiaoying Summers:Jiaoying Summers is a Chinese-American stand-up comedian, actress, and social media influencer known for her bold humor, sharp wit, and unique perspectives on life, culture, and identity. A proud mother and successful performer, Jiaoying's journey from her beginnings in China to becoming a comedy sensation in the U.S. is nothing short of inspiring. She uses herplatform to tackle topics like cultural differences, family, and self-empowerment, always leaving audiences laughing and thinking.Stay Connected With Jiaoying:Facebook: https://www.facebook.com/jiaoyingsummers Instagram: https://www.instagram.com/jiaoyingsummers/TikTok: https://www.tiktok.com/@jiaoyingsummersX: https://x.com/jiaoyingsummersWebsite: https://summerscomedy.comSupport the showFollow Jiaoying Summers Social media & get tickets for Tiger Milf Tour!Facebook | Youtube | TikTok | Twitter | Instagram | Merch | Tour | Patreon | OnlyFans
Rod, Tessa, Alex, and Chile do their annuam Mile of Meat show and line up 20 single guys on the side of the road to try and see if they can get them all dates for Valentine's Day.
In this special episode, Matty sits down with Australian chef, author, and passionate forager Jo Barrett to explore the deeper connection between hunting, food, and sustainability. Jo's journey from top-tier kitchens to the wild has taken her into remote hunting camps, kitchens powered by fire, and now to her own venture Wild Pie—where she turns ethically sourced game meat into gourmet handheld experiences. Together, we talk about the respectful harvesting of animals, the power of real food, and what it means to eat with intention. If you've ever wanted to take your wild game cooking beyond snags on the grill… or understand why food is the great connector, this one's for you. Jo shares insights from her partnership at Discovered Foods, her passion for whole animal butchery, how she approaches cooking venison, goat and wild boar, and why she believes food has the power to shift cultural perceptions around hunting. What We Cover in This Episode: How Jo's hunting experiences influence her cooking philosophyWhy ethical sourcing and preparation matterHow to make a bloody good venison pieand sausage rollThe loopholes and legislation in place to stop wild meat from being sold.Thoughts on introducing kids to hunting and wild foodJo's tips and tricks to cooking venison and other wild game species What's coming up next for Jo Guest Info: Jo Barrett Instagram: @jobarrettWebsite: jobarrett.com.auWild Pie: wildpie.com.auDiscovered Foods: discoveredfoods.com
PJ hears from Damien Sreenan from the 96FM News Desk who spoke to people getting their Valentines freak on from flowers to, er, meat thermometers. And he also hears some great stories of how people met Hosted on Acast. See acast.com/privacy for more information.
PJ celebrates Valentines with flowers, chocolates and, er, meat thermometers, hears what happened when Opinion Line Producer Paul Byrne presented John & Pauline Healy whose house burned down with champagne for their 50th Wedding Anniversary, discusses if new drone rules over Cork will make it tough to search for missing people. And more... Hosted on Acast. See acast.com/privacy for more information.
On the agenda this week, we'll find out if anyone can beat likely far-right candidate Jordan Bardella to be the next president of France. He's flying in the polls, he's flying on tiktok, but will he fly into the Elysee? We'll also get the lowdown on private beaches in France. How come there are so many when all beaches are meant to be public?And the government has the country's sacred summer holidays in its sites. Could they finally be cut?We'll also hear about the downsides of benign bilingual French and English and why the French government is writing to young people to ask them to have more sex - and eat less meat.Host Ben McPartland is joined by the team at The Local France Emma Pearson, Emma Albright and John Lichfield. Hosted on Acast. See acast.com/privacy for more information.
Kli Yakar quotes three approaches in explaining the prohibition
Send a textA prayer for clarity. A 3 a.m. wake-up call. A career pivot no one saw coming. Drew Parker sat atop a decade of hard-won Nashville success—Grammy and CMA nods, stadium tours with Luke Combs, a label pushing singles at country radio—yet the joy faded when the lights went down. Wrestling with frustration and purpose, he asked God to speak so clearly that denial would be impossible. Five days later, his unbelieving manager called, shaken by nights of being jolted awake with one message: you're supposed to sing about Jesus.Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.
This week on Troublemakers Dylan and Dom are back! They talk about Dylan getting stuck in Florida, Dom's friend Meat, and the pitfalls that come with money! It's a HOT one! If you want to be featured on the podcast, email us questions, comments, stories, or even audio/video clips at troublemakerspod@gmail.com New episodes are out every Wednesday on Spotify and Apple Podcasts, with full video on YouTube. Clips on TikTok and Instagram! Rate, review, comment, and subscribe for new content every week? Thanks for being here! Instagram: @DylanKrasinski; @Dominicleonelli @Troublemakers_PodcastTikTok: @DylanKrasinski; @Domofnyc; @TroublemakerspodcastYouTube: @dylankrasinski ; @domsdetails @troublemakerspodcast
After Bean finds mold on the deli meat of his sandwich, an investigation begins that leads Snoop and Sniffy down a surprisingly dark path full of cold cuts, mobsters, and lots and lots of ham.
HOUR 3: Is salmon a meat? Protein? full 2299 Tue, 10 Feb 2026 22:00:00 +0000 lx2gEGGiy62LEVEnUUDIOCeEfG5YJvEe news The Dana & Parks Podcast news HOUR 3: Is salmon a meat? Protein? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3A%
The US Dept of Agriculture's new dietary guidelines surprised the public when they revealed a completely flipped food pyramid. Meat, eggs, and butter appear to be back! But what difference will this make in our dietary habits? Can the guidelines weaken the appeal of ultra-processed foods? And what does the fine print in the guidelines reveal? John Klar, the author of Small Farm Republic and MAHA advocate, goes over the implications of this historic announcement and the alliance between the USDA and Health and Human Services agencies. He discusses the pluses and the minuses of the new pyramid, whether raw milk will ever be legalized on a federal level, and why millennials and Gen Zers' food choices are giving him hope for the future. Visit John's website: smallfarmrepublic.com To find raw milk: realmilk.com To identify local chapter leaders and real food near you, go to westonaprice.org Check out our sponsors: the New Biology clinic and Daylight Computer
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