Podcasts about Meat

Nearly 1 in 5 urinary tract infections (UTIs) are caused by E. coli strains that originated in contaminated meat, confirming what earlier research has shown Poultry is the main source of these dangerous bacteria, with chicken and turkey accounting for more than 74% of meat-linked UTI cases, while all retail meats showed high contamination levels These bacteria, known as extraintestinal pathogenic E. coli (ExPEC), survive processing and cooking to enter your body, where they colonize your urinary tract and can spread to your bloodstream Overuse of antibiotics in concentrated animal feeding operations (CAFOs) fuels the growth of drug-resistant E. coli, creating infections that are harder to treat and more likely to require hospitalization You can protect yourself by avoiding CAFO meats, choosing grass fed and regeneratively raised options, improving food and personal hygiene, and supporting urinary health with methylene blue, cranberries, and D-mannose

Send us a textNew year, clean slate, real talk. We're closing the books on a year that stretched our faith and widened our reach, then stepping into 2026 with a sharper focus: stop clutching the past and move with God toward what's next. Isaiah 43:18–19 sets the pace as we trace how a simple Bible App plan connected us with men in Kenya, Europe, and beyond, and why short, honest studies can carry hope farther than we imagine.Ever think, “I'm just a guy… what real difference can I make?” You're not alone. But God isn't looking for perfect men — just obedient ones. Our I'm Just a Guy Bible study on YouVersion has helped 20,000+ men see how God uses ordinary guys to do extraordinary things.Check it out at thelionwithin.us/youversion or search The Lion Within Us directly in the Bible app.It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

The last episode of 2025 is here! It's been a great year, but we're already looking ahead to 2026 with great expectation of what God will do. Hear all the latest on hunt updates, dead deer, and what's coming in the new year on this week's episode. The Hunting Roots podcast is brought to you by OnX Hunt - www.onxmaps.com www.mossyoak.com

More recalls. This time it's a beef recall. Minnesota is radically corrupt. Indiana is state of the year, according to WAPO. Indiana secures $207 MILLION in federal funding to improve rural healthcare in Indiana. IN Dems bringing cryin' Adam Kinzinger to Indiana to rally against Victoria Spartz. Scott Jennings explodes on Young Turks Emma Vigeland. 1971 Pontiac boat car Custom. How California will end building businesses. Indiana Laws Going Into Effect January 1st, 2026. Meta buys Chinese-founded AI start-up Manus. Olive Garden serving ‘Lighter Portions’ to cash-strapped diners. Milktooth to become "Meat and Three". Thursday Music Moment (On a Tuesday): Mississippi Queen. $100,000 Pyramid TV ThemeSee omnystudio.com/listener for privacy information.

Indiana Laws Going Into Effect January 1st, 2026. Meta buys Chinese-founded AI start-up Manus. Olive Garden serving ‘Lighter Portions’ to cash-strapped diners. Milktooth to become "Meat and Three". Thursday Music Moment (On a Tuesday): Mississippi Queen. $100,000 Pyramid TV ThemeSee omnystudio.com/listener for privacy information.

If you care about protein quality, metabolic health, inflammation, and long-term strength, this episode will change the way you shop for meat.On this episode of Asking for a Friend, Michele Folan pulls back the curtain on the modern meat industry with Cloe Parker, CEO of Parker Pastures, to expose the truth behind misleading meat labels—and why most consumers are unknowingly getting it wrong.Cloe explains what labels like grass-fed, grass-finished, organic, and Product of the USA really mean—and why up to 85% of grass-fed beef is imported, yet still legally labeled as American. You'll learn how conventional feedlot practices affect omega-3 to omega-6 ratios, inflammation, nutrient density, and overall protein quality—especially important for women focused on muscle preservation, bone health, and longevity.In this episode, we cover:Grass-fed vs grass-finished: what actually mattersHow grain-fed meat impacts inflammation and metabolic healthGlyphosate, pesticides, and contaminants in conventional meatWhy protein quality matters more than quantityThe truth about chicken, pork, and beef sourcingHow to shop smarter without chasing perfectionWhy food choices today impact strength, mobility, and independence later in lifeCloe also shares her powerful personal story—stepping into leadership of her family ranch after losing her mother—and how that loss shaped her mission to provide food that heals instead of harms.This conversation isn't about fear or food rules. It's about making informed choices that support strength, energy, and health for decades to come.

Episode 126 of Tablesetters breaks down a stretch of offseason moves that didn't rely on shock value, but clearly revealed how several teams are positioning themselves for 2026. We open with Tatsuya Imai nearing the end of his MLB posting window with a January 2 deadline and, by his own admission, far less clarity than expected. Despite an elite résumé in Japan and interest from multiple clubs, firm offers have yet to materialize. We examine why interest hasn't translated into action, which teams remain involved, the importance of family and contract structure in his decision, and what it means if Imai ultimately returns to Seibu. From there, we move to Baltimore, where the Orioles re-sign Zach Eflin on a one-year deal. We break down what Eflin realistically provides coming off an injury-filled season, where he fits alongside Kyle Bradish, Trevor Rogers, and Shane Baz, and why this move stabilizes the rotation without removing the Orioles from the frontline starter market. The Athletics make their clearest long-term statement by locking up Tyler Soderstrom. We dig into how his extension reshapes the lineup, why his move to left field mattered after Nick Kurtz's arrival, and how a core featuring Soderstrom, Brent Rooker, Lawrence Butler, Shea Langeliers, Jacob Wilson, and Jeff McNeil gives the A's one of the deeper young offenses in the league as they build toward Las Vegas. Cincinnati's pivot away from the Luis Robert trade market brings the bullpen into focus. We break down the additions of JJ Bleday and Dane Myers, the pitching depth lost along the way, and why the Reds' roster decisions align with Nick Krall's stated priority of fixing a relief group that quietly became one of the team's biggest concerns. We close the Meat of the Order in Pittsburgh, where the Pirates sign Ryan O'Hearn to the largest free-agent position-player deal in franchise history. We discuss why O'Hearn fits PNC Park, how he complements Spencer Horwitz and Brandon Lowe, and why Pittsburgh's recent aggression has created legitimate momentum — including growing buzz around Kazuma Okamoto. Steve and Devin connect the dots across international markets, roster math, and team-building philosophy, focusing less on headlines and more on what these moves tell us about how clubs believe games will be won next season. ⚾️ Deadlines approaching, cores taking shape, and priorities becoming clear.

All the De-Pooped Shrimp You Can Eat. Lazy Ass Chalamet. The Situation with Situating Brian. Angry Mon Chi Chis. A Gift LeBuBu is the Best LeBuBu. Cheesesteak is about the Bread --- and the Meat --- and the Cheese --- But Mostly the Cheesesteak. Dunaway in the Crapper. Ride the real worm. Proper Ping Pong. The Beast from the East. What's the Crack Here Like? Pschitt! Close your yeti hole! Gestation Man-splation. Getting Your Archie Comics Fix with Stephen and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

All the De-Pooped Shrimp You Can Eat. Lazy Ass Chalamet. The Situation with Situating Brian. Angry Mon Chi Chis. A Gift LeBuBu is the Best LeBuBu. Cheesesteak is about the Bread --- and the Meat --- and the Cheese --- But Mostly the Cheesesteak. Dunaway in the Crapper. Ride the real worm. Proper Ping Pong. The Beast from the East. What's the Crack Here Like? Pschitt! Close your yeti hole! Gestation Man-splation. Getting Your Archie Comics Fix with Stephen and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

That's what the Bible says!

Uric acid is a vital,  yet to many insignificant, lab to have done... specially if you are on keto or con It can reveal the degree you are inclined to soon be intense pain with a gout attack, the degree you are inclined to become or are Bi-polar, the degree you are or inclined to become diabetic or pre-diabetic.In short you need to know what this lab is, how to use it, and what it may reveal for yourself.This is NOT only about purines. The story goes Deeper.

Adam & the cuz Glizzy P bring the noise for this fun-packed episode! They re-live some of their favorite moments and memories from 2025 (barf drill anyone?) and what an exciting year it was! Adam shares the perfect song this week. In the Meat, Mm!, of the episode they discuss New Years Eve memories growing up, from Y2K to high school parties to an engagement! To close the show Elizabeth hosts the first edition of “Grocery Prices from the 90s”! Hut Hut! Love y'all. 

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72 [12.26] Kitzur Yomi: 36:11-26 [Melicha Meat Marrow Bones. Specific Melicha Fire For Liver]

learn 10 high-frequency expressions, including vocabulary for ingredients and sweets

Idea: Gum that tastes like meat or a savory, meat-based meal, to help you lose weight, eat foods you'd otherwise be allergic to, etc. Also: brainstorming silly flavors and product names, such as "Gum-A-Petit" and "Bluekake"; combining tomato gum, lettuce gum, and beef gum to create a burger taste; the risk of blowing bubbles with your meat gum and getting attacked by a dog or a bear; using toddlers to manufacture the gum because they don't have the teeth to chew (i.e. steal) the gum; you can leave the gum on a park bench and a deer will come take it (and later die) so you don't have to clean the bench Greag Brown (facebook.com/gbcherub https://podcasts.apple.com/us/podcast/the-gregs-of-society/id1826617913) Rye Grae (instagram.com/ryegrae81) Tom Walma (https://creativitywasted.com/creativitywasted x.com/thomaswalma twitch.tv/gameymcfitness) This podcast is part of Planet Ant Podcasts (https://planetant.com) This podcast is powered by Pinecast.

Send us a textThe noise of December is loud; the voice that matters is gentle and true. We set aside commentary to read the Christmas story straight from God's Word—Matthew 1–2 and Luke 1–2—so you can breathe, listen, and remember why this season changes everything. From Joseph's night of decision to Mary's song of reversal, from the Magi's long road to the shepherds' quick sprint to Bethlehem, every scene reveals a God who keeps promises and draws near.Ever think, “I'm just a guy… what real difference can I make?” You're not alone. But God isn't looking for perfect men — just obedient ones. Our I'm Just a Guy Bible study on YouVersion has helped 20,000+ men see how God uses ordinary guys to do extraordinary things.Check it out at thelionwithin.us/youversion or search The Lion Within Us directly in the Bible app.It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

In this episode of Misery Loves Mandy, things get weird — starting with a mystery involving slabs of meat on car windshields in West Hollywood.Mandy recounts her recent misadventures including:

In this episode of The Stockman Grassfarmer Podcast, Danielle Devota shares practical, boots-on-the-ground lessons from her first full season selling meat at a farmers' market. Drawing from her experience raising grassfed beef, pasture-raised chicken, and forest-raised pork, Danielle walks through the real considerations behind moving from selling meat shares to offering retail cuts—and what that shift meant for customer relationships, cash flow, and long-term planning. The episode explores the realities of small-scale, regenerative meat sales, including product availability, butcher scheduling, pricing confidence, and market logistics. Rather than offering theory, Danielle provides clear, experience-driven insights that can help producers decide if farmers' markets fit their operation—and how to do them better if they do.

Most conversations about longevity focus on tactics. This episode breaks down the biology underneath them. You'll hear a systems level analysis of how insulin signaling, mTOR, mitochondrial function, inflammation, and nutrient sensing interact to determine biological age, disease risk, and long term human performance. This is not surface level biohacking. It is a deep dive into the mechanisms that actually control aging, metabolism, muscle preservation, and brain optimization, and why most anti aging strategies fail when they ignore these foundations. This all-time classic episode from 2024, has host Dave Asprey joined by Mark Hyman, a practicing physician and one of the most respected leaders in functional medicine. Dr. Hyman is the founder and senior advisor of The UltraWellnessCenter, the founder and former head of strategy and innovation at the Cleveland Clinic Center for Functional Medicine, and a long time advocate for treating root causes instead of managing disease. With over 30 years of clinical experience, his work focuses on restoring mitochondrial health, optimizing metabolism, reversing chronic disease, and slowing biological aging using science backed interventions. Together, Dave and Mark dismantle common myths around protein, carnivore diets, ketosis, fasting, supplements, and longevity drugs. They explain why sugar accelerates aging faster than protein, how mTOR must cycle instead of staying suppressed, and why muscle, mitochondria, and metabolic flexibility matter more than calorie restriction. The conversation also covers nootropics, sleep optimization, neuroplasticity, AI driven diagnostics, and how functional medicine reframes aging as a reversible biological process rather than an inevitable decline. You'll learn: • How insulin and nutrient sensing control aging speed • Why mitochondria sit at the center of longevity and disease • The truth about mTOR, fasting, and protein intake • How ketosis and metabolic flexibility protect long term health • Where supplements and nootropics actually fit in brain optimization • Why functional medicine outperforms symptom based care • How AI and advanced testing are reshaping modern medicine Thank you to our sponsors! - MASA Chips | Go to https://www.masachips.com/DAVEASPREY and use code DAVEASPREY for 25% off your first order. -ARMRA | Go to https://tryarmra.com/ and use the code DAVE to get 15% off your first order. -OneSkin | Try OneSkin for 15% off with code DAVE at https://www.oneskin.co/DAVE. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade brings you the knowledge to take control of your biology, extend your longevity, and optimize every system in your body and mind. Each episode delivers cutting-edge insights in health, performance, neuroscience, supplements, nutrition, biohacking, emotional intelligence, and conscious living. New episodes are released every Tuesday, Thursday, Friday, and Sunday (BONUS). Dave asks the questions no one else will and gives you real tools to become stronger, smarter, and more resilient. Keywords: longevity biohacking, functional medicine longevity, biological age reversal, mitochondria and aging, mTOR pathway aging, insulin resistance and aging, metabolic flexibility, fasting and longevity, ketosis and metabolism, protein intake and mTOR, muscle and longevity, inflammaging, chronic inflammation aging, mitochondrial dysfunction, nutrient sensing pathways, rapamycin longevity, metformin longevity debate, carnivore diet longevity, sugar and aging, brain optimization longevity, neuroplasticity and aging, sleep optimization biohacking, supplements for longevity, anti aging metabolism, human performance optimization, Dave Asprey longevity, Mark Hyman longevity Resources: • Mark's Website: https://drhyman.com/ • Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15 • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Upgrade Collective: https://www.ourupgradecollective.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen: https://40yearsofzen.com Timestamps: 0:00 - Trailer 0:45 - Introduction 4:49 - Aging as a Treatable Disease 7:50 - The Hallmarks of Aging 14:23 - Nutrient Sensing and Longevity Switches 17:37 - Time Restricted Eating and Autophagy 20:44 - The Four Longevity Pathways 21:49 - Metformin Debate 25:30 - Ozempic and Weight Loss 28:42 - Rapamycin and mTOR 36:23 - Meat, Protein, and Aging 39:46 - Protein Quality and Muscle Synthesis 45:50 - Protein Timing for Muscle Building 48:08 - Metabolic Flexibility 51:32 - Inflammaging 55:26 - Zombie Cells and Senescence See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Support the sponsors to support the show! For a limited time, new Cash App customers can earn $10 if they use the code CASHAPP10 in their profile at signup and send $5 to a friend within 14 days. Terms apply. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Green, overdraft coverage, borrow, cash back offers and promotions provided by Cash App, a Block, Inc. brand. Visit cash.app/legal/podcast for full disclosures For a limited time, Ridge is having their huge Holiday Sale. Head to R-I-D-G-E dot com to GET UP TO 47% OFF your order. This is by far the biggest discount they've given all year! That's Ridge.com for up to 47% Off your order during their Biggest Sale of the Year. After you purchase, they will ask you where you heard about them. PLEASE support our show and tell them our show sent you. https://ridge.com/?utm_source=Soder&utm_medium=Podcast Bring on the holiday cheer and treat yourself - or someone you love - to Soul this season! Right now, Soul is offering my audience 30% off your entire order! Go to GetSoul.com and use the code SODER That's GetSoul.com, promo code SODER for 30% off. The Golden Retriever of Comedy Tour is coming to your city! Get tickets at https://www.dansoder.com/tour FEB 13 - Orlando,FL FEB 14 - Tampa,FL FEB 28 - Buffalo,NY March 6 - Boston March 7 - Philadelphia,PA March 19 Dallas,TX March 20 - Houston,TX March 21- Oklahoma City,OK April 4 - Huntington,KY April 10 - Charlotte,NC April 11 - Durham,NC April 17 - Munhall,PA April 18 - Cleveland,OH April 19 - Columbus,OH April 24 - Larchwood,IA Follow Colum Tyrrell  https://www.instagram.com/columtyrrell/ https://www.youtube.com/c/ColumTyrrell https://linktr.ee/columtyrrell https://www.youtube.com/@ColumTyrrell/videos PLEASE Drop us a rating on iTunes and subscribe to the show to help us grow. https://podcasts.apple.com/us/podcast/soder/id1716617572 Connect with DAN Twitter: https://Twitter.com/dansoder Instagram: https://www.instagram.com/dansoder Tiktok: https://www.tiktok.com/@dansodercomedy Facebook: https://www.facebook.com/dansoder Youtube: http://www.youtube.com/@dansoder.comedy #dansoder #standup #comedy #entertainment #podcast Produced by  Mike Lavin      https://www.instagram.com/thehomelesspimp/?hl=en

Come all ye Aqua Teen faithful, for Shawn Coleman & Dave Willis – the Two Minstrels of Meat – come bearing holy gifts... of KNOWLEDGE!After spending the last two Christmases deep diving our way through the wonderful world of Have Yourself a Meaty Little Christmas, we're finally blessed with the album's chief architects to learn all about this modern day classic!Support Dancing is Forbidden to get more cool stuff like this: https://www.dancingisforbidden.com/support/R E F E R E N C E S• Aqua Teen Hunger Force - Have Yourself A Meaty Little Christmas CD Infomercial: https://www.youtube.com/watch?v=ksOL5SK4kSw• Weekend Wyzzardz (Dave Willis, Shawn Coleman, & co.) performing Creep at 2024 Parade: https://www.instagram.com/p/DBxKh_luvdQ/• I'll Be Home For Christmas Music Video: https://www.youtube.com/watch?v=94OVz1Rq73oG U E S T S

It is time for LAST TIME ON! The podcast for everyone who wants to watch all those great television shows out there, but who has the time for that? Turns out we do, as we talk about Pluribus!This week: Karine joins us again and reminisces about Quark's Bar, Ben offers us a foot long taco, Victor explains the science behind chonky chickens, and Xhafer finds out he's not in the group chat.

Hey Yo! This week we're joined by The Owner of Mr. Nice Guys BBQ, Tony! We discuss the start of the brand! Intense competitions! We taste his meat! Merch ideas! SARAH! The motivation for his craft! Plus so much more! Enjoy! Big Thank You to Breakaway Brewing Company for sponsoring this episode! Breakaway Brewing Company is a cycling-themed brewery and gastropub located at 1518 East Grayson St in San Antonio Tx

On today's Good Day Health Show - ON DEMAND…Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken discuss “Holiday Heart,” AKA atrial fabulation (A-Fib) when the heart beats like a bag of worms and is caused by excessive drinking alcohol and binge-drinking. It can really lead to A-fib, put you in the hospital and ruin the festivities and celebration. Doug and Dr. Ken agree that alcohol is overrated. They aren't alone. Statistics indicate that fewer and fewer people are drinking and less alcohol is being sold than years prior. Then, the conversation switches to the flu and a rapidly increasing number of flu-related hospitalizations. This year, the flu is not a single strain, showing mutations allowing it to evade current flu vaccines. Shifting focus to longevity and health, Doug and Dr. Ken address research on populations with super-agers shows they don't eat a lot of meat. For instance, many in Japan who live mostly on fish products tend to live an average of at least 10 years longer than those who eat meats. Additionally, those who eat highly processed meats tend to live shorter lives. Listener questions addressed include heightened digestive problems due to the holidays, how do we know what medications are best for us and how to trust Big Pharma, and much more. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

66 [12.20] Kitzur Shulchan Aruch Yomi 33:1-6 [Sakanah Fish Meat. Sweat. Giluy: Uncovered Liquids. Food Under Bed]

​​Join our champion program: mark@themomentumcompany.comAttend a Thriving Leader event: https://thriving-leader-2026.lovable.app/Instagram: @the.momentum.companyLinkedIn: /momentum-companyIn this episode of the Intentional Agribusiness Leader Podcast, Mark Jewell sits down with Julie Anna Potts, CEO of the Meat Institute — the organization representing over 95% of the red meat industry in the United States. This conversation pulls back the curtain on one of the most misunderstood and most essential sectors in American agriculture.Julie Anna and Mark dive deep into leadership under pressure, listening as a strategic advantage, the emotional reality facing farmers, the political climate in Washington, and the staggering downstream economic impact of the meat industry.From charged conversations on Capitol Hill to the intimate challenges faced by rural families, Julie Anna offers a wide-angle view of what's happening inside the industry — and what leaders must understand moving forward.Whether you're a farmer, agribusiness professional, policy follower, or simply someone who enjoys a good steak, this episode brings clarity, context, and truth to the national conversation around meat, health, policy, and the future of American food.Key Takeaways1. Intentional Leadership Begins With ListeningFor Julie Anna, intentionality means being fully present — removing emotion from tense conversations, holding space for others, and grounding decisions in shared facts. In an industry full of pressure, listening is the leadership edge.2. The Meat Industry Touches Millions — More Than You ThinkThe Meat Institute represents operations responsible for 95% of U.S. red meat. The industry's economic footprint reaches millions of jobs, from packers and processors to equipment suppliers, truckers, retailers, and food service. The value chain is far deeper than most realize.3. Americans Aren't Turning Away From Meat — They're Buying MoreDespite headlines suggesting otherwise, over 98% of shoppers buy animal protein, according to “The Power of Meat” report. Demand remains exceptionally strong across beef, pork, poultry, and specialty meats.4. The Industry Is Under Attack — But It's Not AloneJulie Anna discusses the cultural, political, and activist pressures placed on meat production, drawing parallels to historical attacks on other animal-based industries. But she also highlights the unified, cross-industry collaboration happening in Washington to protect farmers, ranchers, and processors during a time of economic uncertainty.5. Food Security and Protein Access Are National PrioritiesMark and Julie Anna discuss the critical role of food banks, the protein gap in America, and the innovative work of organizations like Hatch for Hunger. Refrigeration alone can determine whether a family receives high-quality protein — an issue far more widespread than most realize.6. Washington Is Listening — But the Landscape Is ChangingFrom tariffs to “Make America Healthy Again,” to environmental policy, both the current and past presidential administrations have influenced agriculture differently. Julie Anna offers a rare insider's look at what's happening inside the Beltway — and what it means for the future of farm country.Notable Quotes“Being intentional starts with listening — truly listening — so people feel heard.” – Julie Anna Potts“We serve 98% of American households. That's not a fringe...

In today's show, Betty and Trev discuss the impact of persistent meat propaganda on the general perception of veganism and plant-based nutrition. Meat propaganda refers to marketing and media efforts that promote consumption of animal products while downplaying their environmental and health impacts. This can include misleading information that aims to protect the interests of meat, livestock and fishing industries, while discrediting veganism and undermining movements for animal liberation. In recent years, meat propaganda has been increasingly associated with far-right and nationalist influencers. Misinformation campaigns backed by the meat industry have primarily spread on the social media platform ‘X'. We  explore why most people ignore animal rights issues and finish on sharing why we've stayed vegan long-term.  Articles referenced:  Jessica Scott-Reid  https://sentientmedia.org/big-meat-rebrand-disinformation/  https://corporateknights.com/category-food/beef-lobbying-mba-downplays-climate-change-impact/  Changing Markets Foundation  https://changingmarkets.org/op-ed-what-do-the-meat-industry-far-right-and-major-internet-conspiracy-theories-have-in-common/  Collective Fashion Justice  https://www.collectivefashionjustice.org/leather  Music played:  40 year old vegan – Chokeules:  https://www.youtube.com/watch?v=-n-SfgK3ITcAll the good girls go to hell – Billie Ellish:  https://soundcloud.com/billieeilish/all-the-good-girls-go-to-hell  Animal Kingdom – Prince:  https://www.youtube.com/watch?v=JYgmpW6e9Ek   Happy Holidays to all our listeners. Tune in on Sundays at 1pm for annual summer specials. 

A woman's psychotic boyfriend attacks her with a meat cleaver. A man and his father are dumped in an icy Alaskan river. An intruder sexually assaults a woman and cuts her throat after she gets home from shopping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

His Righteousness?; Right reason; Leviticus; God is the same; Kingdom of God = form of government; Instructions to seek it; "World"; Offerings; Meat? Grain?; Imperfect translations; Lesser gods; John the Baptist; Leaven-filled baptisms; Cryptic bible?; Haters; Knowing yourself; Loving your enemy; Our error; Jacob called Israel; The meaning of the mystical story; Leaders; Awakening to the truth; Burnt sacrifice?; Evolution?; Morality; Lev 1:1; Tabernacle of the congregation; Debating; Equality; "Religion"; "Yahweh"; Genocide; Koran; God speaking out of tents of the congregation; "Synagogue"; Having your own house; Returning men to their families and possessions; Altars?; Entangling yourself in the bondage of Egypt; Voluntary offerings; Freewill; State-run social safety nets; Idolatry; The whole truth; Offering = qorban; Hebrew language; Socialism?; Family: Institution of God; Benevolent dictatorship?; Dependency upon government; Taking care of society's needy; "Burnt"?; aleph-tav; kuf-resh-biet-nun+kof+mem; Reason to bring offering; male without blemish?; zayin-kof-resh (male); Without blemish = you own it; Being generous in your sharing; Putting his hand upon it; Burnt offering; Romans 13; Liberty; Helping your neighbor; Diet; No Christian socialists; Detach from the giving - retain freedom; Usage of offerings; Tens, Hundreds and Thousands; Gen 9:5; Early Church social welfare; Temple of Ephesus; Covetousness; Deut 12:27, Deut 19:10; "Strange fire"?; Creating a great nation; Government of, for and by the people; Bible's about government; Character of God; Deeds of Nicolaitans and Error of Baalam; Repentance; Sweet savor?; Choosing your minister; Letting God be the judge; Allowing Holy Spirit to flow through you; Love = Charity; Finding hope; Minister sharing; Join the Living Network.

Floris van der Poel comes on the pod this week to talk about the best work he's discovered over the past year. Project list (in order of discussion): 1 The rounding of Cape Horn by Charlie Dalin. 2 Atelier Scheidegger Keller + Espazium, Areal Rosengarten Housing, Zurich, 20213 Emmanuel Héré de Corny's Palais du Gouvernement from the years 1751-1753 4 Meat cuts, comparing French and American tastes in urbanism5 Model of an apartment building with 68 units in Tirana by Arquitectura G 6 Volante, housing in Hilversum by Monadnock Architects (2025) 7 Zwhatt housing, Regensdorf 2024. Luetjens Padmanabhan8 770 Park Avenue, designed by Rosario Candela.9 Logements Beaunier by Minuit Architecture10-11 Papieri-Areal, Construction Site B Studio Eschrickenbacher 12-13 Bois-Gentil Housing, 1st Prize — Fruehauf, Henry, Viladoms14 Door handle — LCLA15 Ny Østergade, Copenhagen by Praksis Arkitekter16-17 Office Complex in Hamburg, 2025 by Kawahara Krause Hosted on Acast. See acast.com/privacy for more information.

George processes some of his experiences with the therapies and supports that we previously discussed, then describes more esoteric approaches that he has found beneficial very recently. We are here to share our entire intersectional experience with anyone who finds it beneficial, but we want to know what you connect with the most. You can let us know by clicking to a one-question anonymous survey at vote.pollcode.com/32371374. If you have a request/suggestion that isn't listed, comment! We can be found online at TransPanTastic.net, you can email us at TransPanTastic@gmail.com, and "TransPanTastic" is searchable on most social networks. We would love to hear from you, so let us know what you think or what you want to hear about!

In this week's episode of The Work, Greg kicks things off with a whirlwind recap of his quick trip up to Minnesota to see family — freezing temps, snow everywhere, and a reminder of how weird it feels spending Christmas somewhere without a white blanket on the ground.Meanwhile, I held things down in Arkansas with a weekend full of farm work, heavy lifting, and the kind of soreness you don't fully feel until the next morning. We also dive into sleep optimization — grounding sheets, cool-sleeping mattress toppers, and the little tweaks that keep recovery on point.One of the big highlights this week: White Chocolate Peppermint Keto Brick is officially live. This flavor hasn't released in years and instantly reminded both of us why it's a favorite — smooth, minty, refreshing, and dangerously easy to stockpile. Once this batch is gone, it's gone for a long while.We also talk about rolling out our new backend software system that updates inventory in real time. Translation: keep an eye on your restock notifications… some flavors might pop back up the moment we produce them.Then we get into a deeper discussion about the nutrition space — the noise, the negativity, and the influencers who build their platforms by tearing others down. We break down why we stay focused on positive, educational, sustainable messaging and why creativity and authenticity always beat reaction-based content.To wrap things up, we run through details on our upcoming Mud Run Meat-Up & Retreat happening Feb 27–Mar 1 near Austin, Texas. A small group, big steak dinners, an epic Tough Mudder run, and guest speaker Dr. Jaime Seeman — it's shaping up to be an unforgettable weekend.White Chocolate Peppermint Bricks are live, the holidays are coming quick, and January's World Carnivore Month is right around the corner.Hit play, enjoy the episode, and thanks for being part of the journey.Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ

Every year, countless animals meet their end on our roads - yet most of us barely notice. But this isn't just a minor tragedy; the sheer scale is reshaping ecosystems across the planet. So, how can we make a difference - and could eating roadkill be part of the solution?

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Ogallala, Nebraska Bred Heifer & Stock Cow Prices Historically, this time of year we see lots of movement of bred heifers and cows.  Ogallala Livestock in Ogallala, Nebraska sold bred heifers and cows sold extremely well on Monday, December 15th.  Click Here for a market report. Batman Saves Meat A group of meat thieves got an early-morning surprise in Philadelphia when a truck driver chased them off with a baseball bat. Kurt Landry told WPVI he was fast asleep outside Quaker Valley Foods when noise at two a.m. woke him up. He peeked out to find masked suspects unloading four pallets of meat. Landry grabbed a bat, and the thieves scattered. He was hauling a Tyson Foods delivery from Nebraska. Reference & Full Details: https://meatingplace.com/bat-man-foils-gang-of-meat-thieves/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251215014&utm_date=20251216-0315 Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Don't forget to leave a 5-star rating and follow Chef's PSA if you want more conversations like this.Jess Pryles joins André Natera on Chef's PSA for a deep dive into meat science, barbecue, and cooking beef the right way.They cover prime rib technique, dry aging, brisket methods, and what most cooks misunderstand about meat. Jess also shares insights from writing cookbooks, working in the meat industry, and building Hardcore Carnivore into a serious food brand.This episode is practical, technical, and grounded in real kitchen experience.Jess Pryles on InstagramLinks & ResourcesChef Works (20% off with code CHEFSPSA20) → https://www.chefworks.com/Subscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/

Shawn & Janet Needham R.Ph. have Brett Ender and Harry Gray on the podcast to chat with us all about meat. Brett and Harry Website | https://nobleorigins.com/ Noble Protein' Instagram | https://www.instagram.com/noble.protein/ Brett's Instagram | https://www.instagram.com/meatmafiabrett/ Harry's Instagram | https://www.instagram.com/meatmafiaharry/ Health Solutions Instagram | https://www.instagram.com/health_solutions_shawn_needham/ TikTok | https://www.tiktok.com/@healthsolutionspodcast Facebook | https://www.facebook.com/HealthSolutionsPodcast Moses Lake Professional Pharmacy Website | http://mlrx.com.com/ Facebook | https://www.facebook.com/MosesLakeProfessionalPharmacy/ Shawn Needham X| https://x.com/ShawnNeedham2 Shawn's Book | http://mybook.to/Sickened_The_Book Additional Links https://linktr.ee/mlrx

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3227: Kris Gunnars breaks down the nutritional and ethical differences between grass-fed and grain-fed beef, revealing how a cow's diet impacts everything from fat content to antioxidant levels. While grass-fed beef offers some added health perks like more omega-3s and CLA, the overall benefits may not justify the higher cost for everyone. Read along with the original article(s) here: https://www.healthline.com/nutrition/grass-fed-vs-grain-fed-beef Quotes to ponder: "You are what you eat applies to cows too." "Though grass-fed beef contains higher amounts of certain nutrients, there is currently no compelling evidence that it's significantly healthier than grain-fed beef." "At the end of the day, the choice depends on your preferences and values." Episode references: Veterinary Feed Directive: https://www.fda.gov/animal-veterinary/development-approval-process/veterinary-feed-directive-vfd Learn more about your ad choices. Visit megaphone.fm/adchoices

(December 16, 2025 - Hour Two)10:14pm - Leading off the 2nd hour is Chris Young from Combustion, Inc. Is he the best YouTube cooking content creator at this current moment in time...???10:35pm - The close of the show will have the final visit from Texas Monthly's BBQ editor, Daniel Vaughn. What was the Best, Worst and other in BBQ (in Texas and beyond) in 2025?? Tuner in tonight and find out!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

A healthy 47-year-old man from New Jersey suddenly died after delayed allergic reactions to red meat; it was later confirmed to be caused by alpha-gal syndrome (AGS), marking the first documented fatality linked to tick-driven mammalian meat allergy His symptoms began hours after eating beef following a recent camping trip, during which he sustained 12 to 13 suspected lone star tick bites — exposure to this tick is now known to trigger the immune sensitization that leads to AGS AGS occurs when the lone star tick introduces the alpha-gal sugar molecule into the bloodstream, causing the body to form antibodies and react severely, sometimes fatally, upon future consumption of mammalian meat or byproducts Cases of AGS are rising explosively across the United States, with documented diagnoses climbing from 12 in 2009 to more than 110,000 by 2022; estimates suggest over 450,000 Americans may be affected Experts warn that expanding tick ranges, misdiagnoses, and lack of awareness among healthcare providers are fueling this hidden public health threat, emphasizing the urgent need for preventive tick-bite strategies and proper tick removal techniques

Send us a textWhat if Philippians isn't a collection of coffee-mug quotes, but a battle plan for ordinary believers to live on mission? We sit down with author and missions leader Alex Kocman to explore how Paul's letter calls men to stand firm, speak truth with love, and lock shields as a church that shares real risks and real joy. From Philippians 1:27's “striving side by side” to the practical charge to “do all things without grumbling,” we break down how weekday habits, public courage, and brotherly solidarity turn faith into action.Ever think, “I'm just a guy… what real difference can I make?” You're not alone. But God isn't looking for perfect men — just obedient ones. Our I'm Just a Guy Bible study on YouVersion has helped 20,000+ men see how God uses ordinary guys to do extraordinary things.Check it out at thelionwithin.us/youversion or search The Lion Within Us directly in the Bible app.It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

You can do everything right on paper — organic, grass-fed, pasture-raised, regenerative — and still end up eating the very compounds you were trying to avoid. That's the blind spot I'm digging into in this episode: the ways food gets contaminated during processing and packaging… often without the consumer noticing, and without small farmers even realizing they're doing it. The most vivid example is something most people would never question: A turkey can be raised well, harvested cleanly, and still get compromised at the finish line when it's put into a plastic bag and then heat shrink-wrapped in hot water.  Combined, heat, fat and soft plastic create the perfect conditions for microplastics and chemicals like phthalates to migrate into meat. The label still looks perfect. The outcome isn't. From there, I widen the lens to other "healthy" foods that carry hidden landmines. Pastured poultry can still be built on genetics designed for rapid weight gain, and the feed can still be heavy in polyunsaturated fats that end up stored in the meat.  Grass-fed beef can still pick up microplastics during processing and packaging. Even when the animal was raised well, the last steps can quietly undo a lot of the benefit. The point isn't perfection. It's awareness. Once you understand where contamination can happen, you can ask better questions and make smarter trade-offs — like requesting butcher paper before plastic, avoiding heat shrink-wrapping, or choosing producers who are willing to adjust their process when you explain why it matters.  In many cases, the only way to reduce these risks is to shorten the distance between you and your food – whether that means buying from someone local you can talk to, getting involved in the process, or raising even a small amount of food yourself just to learn what actually happens behind the scenes. This episode is my attempt to give you that lens without turning food sourcing into a new anxiety. You don't need to chase purity. But you do need to understand what labels can't tell you. Learn more: 15: Dr. Anthony Gustin: The Shocking Truth Behind Pasture-Raised Chicken and Pork: https://www.primalshiftpodcast.com/dr-anthony-gustin-the-shocking-truth-behind-pasture-raised-chicken-and-pork/  The Truth About 16% Protein Feed [Chicken Feed]: https://youtu.be/ctGBMwMEG1U  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review: https://michaelkummer.com/health/peluva-review/  And use code MICHAEL to get 10% off your first pair: https://michaelkummer.com/go/peluva  In this episode: 00:00 Intro: Hidden dangers in organic food 00:47 Biohacking conference insights 02:56 Thanksgiving turkey: A case study 04:34 The problem with plastic packaging 07:32 Issues with pastured poultry 10:51 Grass-fed beef: Not always safe 11:32 Practical tips for safer food 13:47 The importance of knowing your food source 18:43 Conclusion: Take control of your food Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.  

(December 16, 2025 - Hour One)9:14 - The Chicago visit recap!9:35pm - After the recap,, we are joined by Wes Wright for the final time in 2025. Get the latest business updates and predictions!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

A milestone breakthrough in perfectly shaped food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A woman's psychotic boyfriend attacks her with a meat cleaver. A man and his father are dumped in an icy Alaskan river. An intruder sexually assaults a woman and cuts her throat after she gets home from shopping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Poison was the rumor that never died in Tudor England. In this episode, we look at the deaths that Tudor contemporaries believed were “too convenient” to be natural: the Scottish commissioners who fell ill during Mary, Queen of Scots' marriage negotiations in France, the sudden collapse of Ferdinando Stanley, and the suspicions surrounding Darnley and Amy Robsart. Whether these cases were illness, accident, or something darker, the fear of poison shaped Tudor politics in surprising ways.Get your 2026 Tudor Planner here: https://tudorfair.com/products/2026-tudor-planner?_pos=1&_sid=f3a155f11&_ss=r Hosted on Acast. See acast.com/privacy for more information.

Today on the Carpool Podcast, Kelly and Lizz welcome Shannon Stokely, a young mom and Instagram influencer known for her relatable content on motherhood and cooking. Shannon shares her journey of becoming an influencer, the importance of community among moms, and practical tips for stretching ingredients and meal prepping. The conversation delves into the challenges of navigating social media as a mom and offers easy dinner solutions for busy families, emphasizing the joy of cooking with creativity and resourcefulness. Follow Shannon on Instagram @shannon_stokely