Podcasts about Meat

Our chapter deals with meat sacrificed or slaughtered OUTSIDE the Mishkan. When is it permitted? When is it prohibited? We demonstrate that the ethical and religious concerns here are not timeless; they are highly contingent upon circumstance and context.

From the National Western Stock Show & Bison show Bob Dineer shares his experiences in the past 40 years building a Bison meat business.

Add these 7 zero-sugar foods to your diet today to counter the effects of sugar. These healthy foods will not spike insulin and can help stabilize your blood sugar. Discover the healthiest foods with no sugar and no carbs!

What is up, team. Robert here.We just wrapped up Episode 42 of The Work Podcast with Greg, and we got straight into the weeds on mindset, the reality of commitment, and the big moves we're making for 2026.If you're looking for the breakdown, here is what we covered:We are already weeks into 2026, and for a lot of people, the resolutions are already dead in the water. We talked about why that happens—people set these rigid, fragile goals without the "switch flip" mentality to back them up. For me, it's about unwavering commitment. I'm doing "Meat and Bricks" for World Carnivore Month, and I'm already down 5 pounds because I removed the decision fatigue. I flipped the switch, and the noise is gone.I addressed the negativity we saw online recently. I pulled a PR on deadlift, and instead of respect, I got comments about how I "could have pulled more if I ate carbs". It's the classic "crabs in a bucket" mentality. You could be the leanest person alive or harvest cacao in Brazil by hand, and someone would still complain about the handle of your machete. I don't have time for that. My time is for my family, my business, and the people who actually matter.We are full steam ahead for the competition on September 19th.Logistics: The venue, judges, polygraph, and tanning are locked and loaded.Experience: We are aiming for a swag bag worth $200–$300, blowing the standard "t-shirt and a protein bar" out of the water.Registration: It is open now. Don't be that competitor who waits until they "feel ready" to sign up. Commit now, put the date on the calendar, and let that fear of failure drive your prep.We took a minute to look back at 2016. That was the year I launched Keto Savage, back when Crystal and I were grinding in Washington and eventually living in a warehouse. Seeing where we are now—10 years later, with two kids and a business that supports our "family" here at the compound—puts everything into perspective.Last week was about the competition; this week is all about apparel. We are deep in inventory counts and prepping for a massive relaunch of the apparel line. We're compartmentalizing the chaos to get it done right.Time to shut out the noise and get back to work. Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ

The smuggling of illegal meat is on the rise. Farmers are worried it could bring animal diseases into the UK. Europe has seen outbreaks of both African Swine Fever and Foot and Mouth, neither of which affect humans but both of which can wipe out whole farms.Average income across all farms in England rose by 49 percent in the year from March 2024 to February 2025, with increases in all farming sectors, bar specialist pig farms and horticulture. That's the headline from DEFRA's newly published Farm Business Survey. So, are English farmers laughing all the way to the bank, and how do those figures sit alongside frequent reports about tough times for farmers with high costs, uncertain markets, more extreme weather events, and low confidence in new agri-environment schemes?It's mid-winter, the hungriest time of year for livestock, so all this week we're looking at the challenges of providing winter feed, be they financial or practical. It's tough enough when farmers are able to grow or make their own forage, but in the Scottish islands, where the land's poor and the climate's wet, crofters rely on hay and straw being brought in by lorry from the mainland. We join a haulier as he drops off bales in the Isle of Lewis. His family has been supplying forage to the Western Isles and Skye for three generations.Presenter = Caz Graham Producer = Rebecca Rooney

The answer may alarm you.

Rod, Mo, Alex, and Chile talk about their 100 Willies on the Wall Big Game squares game, look at some candidates for The Mile of Meat next month, and play another round of The Read My Lips Game.

This week on the Christian O'Connell Show, it's a hot one! Christian and the team are giving away 100 cabanas to keep you sun-safe this summer. But that's not all - they're also diving into the world of ball kids, where the competition is fierce and the stakes are high. Christian chats with listeners about their favorite songs, including Prince's "Raspberry Beret" and Deaf Leopard's "Pour Some Sugar On Me". Plus, they're on the hunt for Bogan celebrities, with hilarious results. See omnystudio.com/listener for privacy information.

We hope you're hungry this week as Haley sits down with Cole Mannix, co-founder of Old Salt Co-op, to dig into the intersection of ranching, food systems, and community in the modern West. Raised in a multi-generation ranching family, Cole shares how Old Salt emerged as a response to a broken food system and the widening gap between producers and consumers.From producer-owned food models to the unexpected benefits of vertical integration, Haley and Cole break down what it really takes to support working lands today. They touch on meat processing, market access, policy barriers, and the Old Salt Festival all while exploring where opportunity still exists for landowners and what the future of working lands could look like.Topics[0:00] Welcome to the Land Bulletin, Cole Mannix![5:00] Rethinking food systems[10:05] Regenerative systems vs. regenerative products[16:20] Can local systems influence national policy?[20:00] The importance of vertical integration in the meat industry[24:55] Old Salt's distribution model[32:30] The future of racing and middle-market infrastructure[39:05] Advice for new and aspiring ranchers[43:30] Old Salt Festival - how to joinLinksOld Salt Co-OpOld Salt FestivalNeed professional help finding, buying or selling a legacy ranch, contact us: Mirr Ranch Group 901 Acoma Street Denver, CO 80204 Phone: (303) 623-4545 https://www.MirrRanchGroup.com/

Send us a textWhat if the applause got louder while your voice grew quieter? That's the paradox we unpack with Dr. Joel Tudman — pastor, former Division I coach, and mental health advocate — who reached the heights of platform and performance, then said the words most men avoid: “I don't know who I am.”Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

When no one wants your Meat Slingshot, what do you do? Make a better flying disc and name it after a pie plate, naturally. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not so secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is… Well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [ECO Office Ad] Dave Young: Welcome back to the Empire Builders Podcast. Dave Young here with Stephen Semple and today’s topic, Wham-O. It’s from Wham-O. In all the toy stores, I’m trying to think. Slinky wasn’t Wham-O, was it? Stephen Semple: No, Slinky was not Wham-O. Dave Young: Yeah. I’m trying to think of what Wham-O was. Stephen Semple: Frisbee’s. Dave Young: Frisbee’s. Stephen Semple: Hula Hoops. Dave Young: Okay. Stephen Semple: All sorts of crap, right? Dave Young: I didn’t realize the Frisbee was a Wham-O product. I mean, I remember the name. I remember the ads and it’s a cool name. Stephen Semple: Yeah. Well, it’s so funny. Wham-O was Frisbee, Hula Hoops, Slip ‘N’ Slide, Super Ball, all of those- Dave Young: Probably lawn darts. Stephen Semple: All of those sorts of things were Wham-O. But what I find funny is before getting on, we were talking about this whole thing of sounds and things like that and communication. And then all of a sudden it’s like, “Oh, we’re going to talk about a company whose name actually has that real kinetic feel of Wham-O.” Dave Young: Mm-hmm. I love a name that is also a sound. And if we have time, I’ll tell you about a client I’m working with that we changed the name of the company to make it a sound. Stephen Semple: Oh, that’s cool. Dave Young: Yeah. Stephen Semple: That’s awesome. Oh, the other ones that they did, Hacky Sack and Silly Strings was a couple of the other ones. Dave Young: Were they responsible for lawn darts? That’s my question. Stephen Semple: I’m not sure if they’re responsible for lawn darts. So since it didn’t come up- Dave Young: Maybe not. Yeah. Stephen Semple: … I guess probably not. The company started in 1949 out of, basically a lot of these things out, of the garage in South Pasadena. And it was Richard Knerr and Arthur Melin, who are basically two university graduates, started this company. And their first product was a slingshot, was a wooden slingshot made from ash wood. And the name Wham-O was actually inspired by the sound of the slingshot hitting a target. Dave Young: You release it… Yeah. Stephen Semple: Yeah. Yeah. Dave Young: Very satisfying. Stephen Semple: But here’s the funny thing is, it wasn’t originally… The idea behind making it was not actually a toy. They loved training falcons, and it was to train falcons for hunting. Dave Young: A slingshot? Okay. Stephen Semple: They would shoot the meat into the air. They got frustrated that the regular slingshot wouldn’t fire it the way they wanted to do it, so they made their own. Dave Young: So they made a meat slingshot. Stephen Semple: Made a meat slingshot. Dave Young: It turns out there wasn’t a huge market for meat slingshots. So you pivot and put it in the hands of children eventually. Stephen Semple: It’s the 1950s, dude. Dave Young: Uh-huh, that’s right. “You’re going to put an eye out.” Well, somebody already did. Stephen Semple: Be careful with that hamburger you’re firing out. Dave Young: But that was their fault, not ours. Yeah. Those were the days, right? Stephen Semple: Right. Dave Young: When the manufacturer could say, “Well, that’s your fault. You shouldn’t have been an idiot.” Stephen Semple: “What’d you expect a rock to do?” But again, so many businesses, it started with them just solving their own problem. And their own problem was they wanted this thing. But what they found out, they created one that was so good that all of a sudden was like, “Wow,” people became interested in this. Dave Young: It the wrist rocket? Stephen Semple: You know what? I was able to find- Dave Young: I don’t know if that’s the same kind of- Stephen Semple: I wasn’t able to find pictures of the original thing around, because it didn’t do particularly well, but it kind of put them onto a path. Because very quickly they added blow guns and boomerangs. Dave Young: Nice. Stephen Semple: Right? But the whole idea was these types of things. And they get to the stage with these various products. So they’ve got the slingshot, they got the blow gun, they got the boomerang, they got these little niches going on and they’re selling basically $100,000 a year of this stuff. But they’re thinking to themselves, “If we’re going to really make this a business, we need a bigger idea.” And I’m going to say, if you’re going to really make this a business, you need an idea which is not going to put somebody’s eye out. Dave Young: Probably. This is, again, like you said, the 1950s. Stephen Semple: 1950s. Really, no seat belts, like, “Come on now.” Dave Young: The BB gun’s already invented. Stephen Semple: You know, it’s funny, when you think back to how we were with safety and things like that, one of my really fond memories… Now this wouldn’t have been the ’50s, this would be the ’70s, but one of my really fond memories of being a kid was we’d be hauling stuff somewhere and we had this old green wood trailer with oversized tires on it that bounced like crazy when you’re driving down the road. And one of the funnest thing is we would go somewhere and coming home, all the kids would pile into the trailer in the back as we’re driving down the road. Dave Young: You’d be the ballast to hold down the sheets of plywood. Yeah. Well, who needs tie downs when you’ve got 200 pounds of children? Stephen Semple: And the weird thing is, it’s not like anybody thought that was weird. Dave Young: No. Stephen Semple: That was what you do. Dave Young: Yeah. And if you weren’t on the trailer, you were sitting on the edge of a pickup with your back to the road. Stephen Semple: Exactly. Exactly. Anyway, back to Wham-O. They’re needing a bigger idea. And while they’re on the beach, they come across this flying disc called Whirlaway. Dave Young: Okay. Stephen Semple: Right? And they decide… They also found another one called Pluto Platter. So it didn’t work. It wasn’t really selling. And so Wham-O, they buy the rights to this. They go, “Look, we’ll buy the rights to this.” They make a few couple of design changes. And Morrison saw this people also tossing these metal pythons, right? Dave Young: Oh, okay. Stephen Semple: And so that was actually where he came up with a little bit of the design change. He kind of looked at that and went, “Oh, this is much better than this Pluto Platter thing.” Dave Young: You drop the edge down and balances itself a little bit better. Stephen Semple: Yeah, yeah. And one of the pie plates they came across, guess what the name of the pie plate was? Dave Young: Frisbee maybe? Stephen Semple: Bingo. Dave Young: Yeah? Okay. Stephen Semple: Frisbee. Dave Young: Okay. So they buy that too or just- Stephen Semple: They just trademarked that because it wasn’t trademarked. So they went and trademarked the Frisbee name. And in the first two years, they sell a million Frisbees. Dave Young: Wow. Stephen Semple: Right? And what they did to promote it, so here’s the really cool idea, they go to university campuses and they also gave it to people and people, guess what, immediately found on university cool ways to do tricks and stuff with the Frisbee. So that then got it going. And look, this was pre social media days. Imagine what you’d be able to do today in terms of demonstrating all this crazy stuff on social media. Dave Young: Well, you’d have to get people off their phone. Stephen Semple: Yeah. But what they have now is they have a way of creating ideas. And what they realized was they had to look for things and just make them better. So they created this open door policy. They would listen to anybody, “Come pitch an idea, we’ll listen.” So the next one was a neighbor had come back from Australia with this bamboo exercise hoop, and you had to use it doing a movement like a hula dancer. Dave Young: Yeah. Okay. Stephen Semple: And so they do a handshake deal. And if it’s a hit, we’re going to give you royalties. And instead they make it out of this lightweight, colorful plastic, and they put little beans inside so that it makes a sound. Dave Young: Absolutely. Stephen Semple: It also has a little bit different feel to it. They took this idea to parks and they demonstrated it. And what am I talking about, Dave? What’s the name of the toy? What’s the name of the toy? Dave Young: Oh, it’s the Hulu Hoop. Yeah. Stephen Semple: Bingo. Yeah, it’s the Hulu Hoop. And in 1958, they launched the Hula Hoop, and it’s the biggest toy fad in history. And I think it still is. Dave Young: Oh yeah, I think. Stephen Semple: I think it still is. Dave Young: Yeah. Stephen Semple: And they were farming out the product they couldn’t keep up with production. Now, here’s where a little problem happens for them. Remember that handshake deal? If this is a deal, we’re going to pay your royalties? Dave Young: Yeah, yeah. Stephen Semple: They didn’t pay any royalties and they got sued. Dave Young: Shoot. They should have paid the royalties. Stephen Semple: On top of that, knockoffs happened, right? Dave Young: Yeah. Stephen Semple: Because it was pretty easy to copy and people were making it cheaper. And then by the end of 1958, they actually reported a loss because of so much of this competition going on. Dave Young: Really? Okay. Stephen Semple: Yeah. So they stopped production. They’ve got growing debt. They’ve got a warehouse full of unsold product. So they need to find another hit. Because what they’ve noticed is in their business model is the toy gets hot and then it drops off. So what they suddenly realize is they need to constantly be looking for these new ideas. So Robert Carrier is a guy from the upholstery industry and he came home one day to see his son sliding on the concrete driveway because it was wet. Again, remember, ’50s, right? Dave Young: Sure. Anything to entertain yourself as a kid. Stephen Semple: He takes some Naugahyde, incorporates a hose and holes, and now you’ve got… Dave Young: The Slip ‘N’ Slide. Stephen Semple: Right. Dave Young: Yeah. Stephen Semple: Right. So basically the guys at Wham-O come across this idea and they replace it with vinyl plastic and you’ve got Slip ‘N’ Slide. Dave Young: Yeah, yeah. Stephen Semple: And when they launched Slip ‘N’ Slide, it sold like 3000 units in the first few months. Dave Young: Mm-hmm. Stephen Semple: Right? Another inventor comes and sees them, Norman Stringley, who’s a petrochemical engineer who specializes in rubber, and he makes this really dense, high bouncing ball that could also spin in reverse. Dave Young: Okay. Yeah, the Super Ball. Yeah. Stephen Semple: Bingo, the Super Bowl. Dave Young: Mm-hmm. Stephen Semple: Smash hit, six million sold in 1965 alone. Dave Young: Well, and I think it was just a couple of years before that with the Absent-minded Professor and Flubber. Do you remember Flubber? Stephen Semple: Yeah, right. Dave Young: So that was like Super Ball was having a ball made out of Flubber. Stephen Semple: Yeah. And I don’t know whether this is true or not, but seemingly the whole Super Ball thing was also part of the inspiration for creating the name of the Super Bowl. Dave Young: Really? Stephen Semple: Yeah. And again, this is one of those ones I could not find confirmation of it. It may just be one of those things that’s a great story that now is part of the world out there. Dave Young: Yeah, the zeitgeist. The zeitgeist. Stephen Semple: The zeitgeist, yeah, that’s it. And then in 1959, the Wham-O Bird Ornithopter, which was this aluminum spars and all this other… and brightly painted look like a hawker or an owl. And it was rubber bands. Remember those things, they were rubber band powered? They were about like three bucks and they made 600,000 of those. And then- Dave Young: It was brightly painted so you could see it up in the tree when it got stuck. Stephen Semple: Yeah. Dave Young: And now you’re like, “Oh shoot.” Stephen Semple: And then they created the Wheelie Bar, which was something that was great for attaching to a swing bicycle. And the air blaster and the bubble thing. One of the things that they just did was they realized they needed to just continually be making new ideas because the cycle for their types of toys, they would go really popular and drop off, really popular, drop off, really popular. In 1969, they did Silly String. Remember Silly String? Dave Young: Sure. Yeah. Stephen Semple: Right? The Hacky Sack in ’83. So just on and on and on and on, they would do these things. And in 1982, I was never able to find the price that Wham-O was sold for, but Wham-O was sold to Kransco Group Companies in ’82. And then in ’94, Mattel bought them. Dave Young: Wow. Stephen Semple: Then in ’97, Wham-O became independent again. Dave Young: Oh, really? Stephen Semple: And then in 2006, they were sold to Cornerstone Overseas Investment Limited for $80 million. Dave Young: Stay tuned. We’re going to wrap up this story and tell you how to apply this lesson to your business right after this. [Using Stories To Sell Ad] Dave Young: Let’s pick up our story where we left off, and trust me you haven’t missed a thing. Stephen Semple: Then in ’97, Wham-O became independent again. Dave Young: Oh, really? Stephen Semple: And then in 2006, they were sold to Cornerstone Overseas Investment Limited for $80 million. So the one thing I can find to put a value to Wham-O was they were bought, they went independent, and then they were sold again for $80 million. So I always like to try to go, “What was this company worth?” Dave Young: Those guys probably left when it got sold the first time, would be my guess. Stephen Semple: Yes. Dave Young: Yeah. Stephen Semple: Yeah, absolutely. Absolutely. Dave Young: But here’s my observation of this. These guys weren’t making games. Stephen Semple: Oh, interesting. Dave Young: Hacky Sacks sort of became a game, right? Stephen Semple: Mm-hmm. Dave Young: Because you could play it with several people. You’d have people in a circle all smacking the Hacky Sack. In fact, I have one. I thought it was laying back here. It’s sitting on my desk or around here somewhere in this stuff. Stephen Semple: Cool. Dave Young: But it’s one of the little original leather ones. Stephen Semple: Nice, yeah. Dave Young: But my observation is this is a stretch. Okay? Stephen Semple: Okay. Dave Young: This is just me following a trend. Stephen Semple: Do I need to sit down? Do I need to sit down? Dave Young: No, I don’t think so. I don’t think so. I think, in fact, knowing you as well as I do, I think you’ll jump right on board with this. Stephen Semple: Okay. Dave Young: These guys were making fidget toys. These guys were making things that you could do yourself just by yourself, right? Stephen Semple: With the one exception being- Dave Young: And it’s not necessarily Hula. Stephen Semple: Frisbee would be the one exception, but Hula you could do yourself. All these other things you could do yourself. Dave Young: And people figured out how to make Frisbee golf courses and then you could play that by yourself. Stephen Semple: Oh, that’s true. Oh, that’s true. That’s true. Dave Young: You’re just throwing towards a goal. Stephen Semple: Yeah. Dave Young: But they didn’t make Frisbee as a game. They made it as an activity. Stephen Semple: Yes. Dave Young: So you could say they’re activities, but they were also things that you could just go do this activity and just be outside playing with something and be out on the driveway bouncing your Super Ball or- Stephen Semple: I remember having a Super Ball. They were fun. Dave Young: … holding your Hula Hoop, or shooting at things with the original slingshot. Stephen Semple: With the meat? Dave Young: The meat slinger. They had to quickly have pivoted from that, because I don’t think falconry ever got huge, right? They were looking at things that were just kind of cool. And I say fidget toys because even as we record these things, I have four or five things on my desk that I always have in my hand and I’m always just doing something, right? Stephen Semple: Yeah. Dave Young: It keeps my brain focused on this conversation instead of wandering all over the place. Stephen Semple: We just didn’t have the terminology fidget toy, right? Dave Young: Well, here’s the other thing. If you want to take it a step further, ADHD wasn’t known about then. Stephen Semple: Correct. It was around, but we’d had- Dave Young: Sure. Lots of kids with ADHD that needed… Just take your Super Ball outside. You could kill a lot of time goofing off with a Wham-O toy. Stephen Semple: Well, and a great example of that is I was only diagnosed a few years ago as having ADHD. Dave Young: Yeah, same. Mm-hmm. Stephen Semple: So gone through my entire life with it, not knowing… Mind you, if I look close enough, the science were there. Dave Young: Well, sure. Yeah. When I told people, I think mine was almost 10 years ago, but anytime I’d tell somebody like, “Wait, you didn’t know? You didn’t know.” Stephen Semple: No, I was distracted. I didn’t notice. Dave Young: The rest of us knew. “How long have you been having these memory problems?” “For as long as I can remember.” Stephen Semple: So not long. Dave Young: I don’t know. Stephen Semple: But the one thing I want to tie back to on Wham-O, and it’s a great observation that that’s what they were basically creating, is the thing that they noticed very quickly was this was their natural business. Their natural business was you create something, it’s a hit, and it falls off. And they just bought into it. They said, “That’s the nature of this business.” So what you need to do is continually be looking for these new ideas. Dave Young: A new thing. Stephen Semple: So this is reason why we didn’t talk very much about… They literally had this open door policy. If you were an inventor of a toy, you could come see them. And look, they looked at a lot of crap, but at the same time that they knew that they had to constantly be out there, it’s not about, “Oh my God, we’re making all this money from the Hula.” What they learned from the Hula, because it almost killed their business, is they need to be constantly looking for that next idea, that next idea. And it’s not about, “Oh, it’s dropped off. We’ve got to revive this with marketing.” Toy, especially in those days, had this natural cycle that it went through. They bought into, “This is the way it is, so we got to constantly looking for new ideas, fill in that pipeline and creating it. And then also recognizing when this thing drops off, we’ve got to manage that drop off.” I really like the fact that they just really saw their business for what it was and said, “Okay, given that’s what it is, this is how we have to manage things.” Dave Young: Yeah. And honestly, this fits it so well because the inventors are probably… They’re just figuring out something that they enjoyed. Right? Stephen Semple: Bingo. Dave Young: I made this little thing. I made this little thing out of paperclips and look what it does and it’s kind of fun and I think you could take it to the next level. And I think there’s lots of things like that. And so they were filling that need of these inventors who were probably just solving their own little attention problem. Stephen Semple: Well, great. Oh, I discovered my kid was doing this and I did this and they’re now having fun with it and all the neighborhood kids are coming over and doing it. Dave Young: Frisbee was a way to play a game of catch without needing a glove and a ball or pretending you’re playing baseball, right? And so if you weren’t a baseball player, you probably didn’t run around with a glove and baseball anyway. So it was a way to… And most of these toys, you didn’t need anybody else. Stephen Semple: You didn’t need anybody else. Dave Young: Frisbee you did, but it was just a game of catch. Stephen Semple: Right. And also what they recognized was people would very quickly, like with Hula and Frisbee and all these things, people would very quickly figure out their own ways to make it fun and do strange things. Dave Young: Gamify. Stephen Semple: Which then also made it more… People gamified it on their own and will gamify it on their own. Give kids a bunch of stuff, they’ll gamify it. Dave Young: I’m sure it wasn’t too long before there was somebody, the first person in the Guinness Book of World Records for Hula Hoop. Stephen Semple: Oh, for sure. Dave Young: Right? Stephen Semple: Oh, for sure. Yeah. Yeah, absolutely. Dave Young: Because you just see how long you can do it, you see how many spins you can do it. Stephen Semple: Yeah. And again, the interesting part to me was it didn’t start as, “Hey, we’re making this toy.” It was, “we made this thing,” and then they started to discover that it was fun. It was just fun on their own firing without the falcons and now it’s a toy. Dave Young: Yeah, I love it. I love it. Stephen Semple: Yeah. Dave Young: The story of Wham-O. Stephen Semple: Wham-O. Dave Young: Wham-O, it’s a sound. Right? I know this is an audio podcast, but just do a Google search for the Wham-O logo, right? It’s a sound. You can hear it when you read it and you can see that it’s in motion, right? Stephen Semple: Yes. Dave Young: All of these things had that in common too. Everything was about motion and something moving, some kind of action. Stephen Semple: Well, the other thing that’s really smart about the Wham-O logo is it’s that it’s colorful. But the other thing is the way they’ve done the Wham-O, if you really look at it carefully, it’s the letters at the beginning are big and it gets smaller, which is kind of how you would say Wham-O, right? Dave Young: Yeah. Stephen Semple: If you actually listen to it, the sound drops off. And even the way they drew it, they were drawing upon the common way in which comics convey this. And if you think about it at the time, you would have had also things like Batman with the, “Pow!” Dave Young: Absolutely. Yeah. Stephen Semple: So they were also tying into a popular zeitgeist of communication, which is really brilliant. Dave Young: That probably was also attractive to the same kids. Stephen Semple: Correct. Dave Young: Right? Stephen Semple: Oh yeah, correct. Dave Young: And they would recognize it. They would see the language of the comic book and the logo of Wham-O. Stephen Semple: Bingo. Immediately, mm-hmm. Dave Young: The way it recedes, it’s not that it gets smaller in your brain, it’s that it’s getting farther away. Stephen Semple: No, but that’s what I meant by just trying to explain since we’re on a podcast that the lettering gets smaller. Dave Young: But it gives you that feeling of motion. Stephen Semple: But in our brain… Bingo. Dave Young: Mm-hmm. Stephen Semple: Yes. Yes. Dave Young: So they managed to put sound, color and motion into a static logo. Stephen Semple: Correct. Correct. Dave Young: And that’s a super cool thing to do. Stephen Semple: Yeah. Yeah. Really, really amazing thing to do. Yeah. Dave Young: Yeah. Stephen Semple: Yeah, it was very cool. Very cool. Dave Young: This is a long episode. Do you want to hear about this client I mentioned at the beginning? Stephen Semple: Go ahead, Dave. Dave Young: Short story. And this is a air conditioning client in Tucson, and his company was named Tailored Mechanical. Stephen Semple: Okay. Dave Young: I think he listens to the podcast, so he’s probably going to hear this and go, “Oh my God.” But we’re in the middle of rebranding. And we asked him when he became a client, like, “Are you okay with us recommending a change in the name of the company?” Because Tailored Mechanical doesn’t exactly tell you that they’re an air conditioning repair company, right? I’m not sure what they do if you tell me mechanical, right? They’re not auto mechanics and they don’t fix elevators and things like that. I don’t know. But anyway, his name’s Chris Plunkett and his wife’s name is Scarlett. And so we gave him a couple of new name suggestions, knowing the one that we really wanted him to pick. We gave him one that had air conditioning in the title, just the typical thing. And then we’re like, “I mean, your wife’s name is pretty cool. You could call this company Scarlett. There’s no other air conditioner company named Scarlett. That would be a cool name.But, dude, everybody already just calls you Plunkett because it’s a sound and it’s fun to say. And so that’s the name of your company, Plunkett.” Stephen Semple: Yeah, absolutely. Yeah. Dave Young: And the logo is like Wham-O, it’s got motion in it. Stephen Semple: Nice. Dave Young: It’s bigger at both ends because there’s a pa-pa. There’s two syllables and they’re both kind of consonants, Plunkett. And so that’s going to be fun and we’re going to have fun with it. Stephen Semple: That will be fun. Dave Young: It’s almost going to feel like a Wham-O kind of a brand, but the whole goal… Remember the whole goal with companies like this is, we just need to make him memorable, right? Stephen Semple: Yes, yes. Dave Young: And anyway, I love the Wham-O story. I love that this is the kind of smart decisions that people can make that closely make their brand memorable. Rememberable is even a better word. It’s not a word. Stephen Semple: Yes. Yes. That’s awesome. That’ll be a fun campaign. Dave Young: Mm-hmm. Stephen Semple: You should send me some of the ads and we should put them in on the podcast. Dave Young: Yeah. I mean, we haven’t even got to that stage yet. We’ve just got the trucks wrapped and people are looking… Stephen Semple: When you’ve got that, send it along. We’ll put them in the podcast. Dave Young: You don’t know what we’re doing to make the trucks also have motion even when they’re sitting still? Stephen Semple: What are you doing? Dave Young: They’ve got the big logo on them and they’re brightly colored. They’re different colors on both sides. And we’ve put NASCAR style numbers on the doors. Stephen Semple: Oh, nice. That’s fun. Dave Young: Big, big numbers. Stephen Semple: That’s fun. Dave Young: And people scratch their heads. It’s like, “Well, it’s just science. Trucks go faster if they have numbers on them. Have you never watched a race?” Stephen Semple: That’s just science. All right, David, that’s fun. That’s fun, man. Dave Young: It’s fun to have a client that lets you do fun things in the aim of creating entertainment, and that’s the currency of attention. Stephen Semple: Yeah, that’s awesome. Dave Young: Thank you, Stephen. Great. Stephen Semple: So much fun. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us, subscribe on your favorite podcast app and leave us a big, fat, juicy five star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute empire building session, you can do it at empirebuildingprogram.com.

The Idiots talk with Chris Miller from Jerky Dynasty.  The guys learn that feeding alligators kangaroos and ostrich would make for the best jerky of all time. Ted tips a guy to suck it up and have a bad time.  Everyone knows that cats are the worst.  

In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lauren and Ben Neal from Columbia, Tennessee, who share their inspiring journey in agriculture and entrepreneurship. The couple discusses their unique backgrounds—Ben grew up on a small farm while Lauren was a city girl from Cedar Rapids, Iowa. They delve into how they met through the National Cattlemen's Beef Association and their decision to start a cow-calf operation after getting married. The conversation highlights their challenges and triumphs, including the impact of COVID-19 on their business and the launch of Lighthill Meats, a butcher shop that emphasizes clean, minimally processed foods.

A number of local food-based businesses are telling customers that they are making significant changes in 2026, owing to the high cost of many food products and the difficult economy. Meat prices are especially high. Tariffs have impacted other costs. Meanwhile, a number of long-time Rochester businesses closed in 2025. We talk about the challenge of surviving this recent period of inflation and what business owners are telling customers. In studio: Art Rogers, chef/owner of Lento Restaurant Kelly Scott, owner/operator of Get Caked Bakery Rory Van Grol, owner/operator of Ugly Duck Coffee ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Milk, Meat & Limits - Andrew Mook by

Sign up for our Patreon go to-> Patreon.com/cultofconspiracypodcastTo find The Cosmic Peach Podcast---> https://open.spotify.com/show/0a2MALZHeOng77TuwryzZU?si=7bf9298c27424781To Find The Cajun Knight Youtube Channel---> click hereTo find the Meta Mysteries Podcast---> https://open.spotify.com/show/6IshwF6qc2iuqz3WTPz9Wv?si=3a32c8f730b34e79Cult Of Conspiracy Linktree ---> https://linktr.ee/cultofconspiracyBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Meeting strangers to smoke the meat.

This week Devo brought a cheese platter to share! Personally, I thought the show was cheesy enough, but here we are! Meanwhile, On company Time talks nutrition, Drew Jacobs is flexing his superpowers, and John Mulaney is having the best meal of his life, with Tom Jones. 1. "Meat and Cheese" by On Company Time 2. "The Greatest Superpower of Mine" by Drew Jacobs 3. News of the Stupid! 4. "Salt and Pepper Diner" by John Mulaney On Company Time is at OCTmusic.com Drew Jacobs is at DrewJacobs.com John Mulaney is at JohnMulaney.com Thank you to our Patreon backers for making this show possible!!!

Send us a textIn this episode of Serving Sundays, Dave Wheeler and Candace Rae kick things off with a trip down memory lane, mourning the loss of the video store rental ritual and debating the charm of 90s home decor versus modern monochrome aesthetics. The conversation shifts from vintage curtains and green fridges to the evolution of technology, touching on the convenience of robot lawnmowers and the influence of MrBeast on the younger generation.The duo then dives into the core topic: The Metabolic Reset. Dave commits to a 28-day "system reboot" in February consisting strictly of meat, cheese, and eggs, inspired by Dr. Vaughn White and Dr. Martin. Candace weighs the pros and cons of joining him while navigating her strict diet for an upcoming fitness competition, leading to a candid discussion on inflammation, modern healthcare, and taking personal responsibility for wellness.Check out The Martin ClinicBig shoutout to the sponsors fueling this fitness journey! Thank you Fancy Infusion for the stunning bikini and heels, and a massive thank you to Perry of Maximum Reality for the championship-level support. Give them a follow at @FancyInfusion and @PerryMangat from MaximumReality to see why they're the best.Support the showFollow us on social media: Dave Wheeler Candace Rae

Ped & Burk welcome back Brad Elder to the podcast. The boys let Brad know about their chance getting to be a WWE heel. Adam marveled at chef Jet Tila mastering his craft, which leads the boys to ponder on what they are experts at. We remember the first ever comedy specials we fell in love with. Another edition of Number Ones, and then Burk lists this week's perfect song. In the Meat, Mm!, of the episode the boys pivot from a draft to a list of their all-time top 5 Italian dishes. In the 90's quick hitter we close the show discussing our decked out cars from high school. Hut Hut! Love y'all. 

Warmest of Welcomes everyone This month on the Mooglecast myself (Max) and Zac are joined by Trophy Room patron Katieeee to talk about all things 2026 but not without first feeling our bones ache by acknowledging some of the great games that turn 10 years old this year! So happy birthyear Dishonored 2, Dark Souls 3, Overwatch, Final Fantasy XV and Pokemon GO. For the preshow Katie kicks us off by sharing her experiences and approach to streaming, followed by our usual run of platinum shoutouts and a series spotlight on DOOM, from there we insert a new segment into the show titled Cactuar Vs Tonberry where myself and Zac kick off our friendly comp for the year. The main Meat & Potatoes of the show are taken up by what we've been playing and of course our main topic discussing our top 5 most anticipated games of 2026. Enjoy the first show of 2026 and we'll see you next month, but until then... be excellent to each other. Max

Whole milk is back! The war on protein is over! Mainline meat! Derek investigates the new inverted pyramid and everything lacking in the new dietary guidelines. Show Notes The New Dietary Guidelines and the “Flipped Pyramid” Several of Kennedy's Dietary Advisers Have Ties to Meat and Dairy Interests Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection Human health effects of conjugated linoleic acid from milk and supplements Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association Reduction in saturated fat intake for cardiovascular disease Effect of Interventions Aimed at Reducing or Modifying Saturated Fat Intake on Cholesterol, Mortality, and Major Cardiovascular Events : A Risk Stratified Systematic Review of Randomized Trials Omega-6 fats for the primary and secondary prevention of cardiovascular disease Butter and Plant-Based Oils Intake and Mortality Learn more about your ad choices. Visit megaphone.fm/adchoices

Ryan Gable hosts Ground Zero (January 12, 2026)*The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.WEBSITEFREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVE-X / TWITTERFACEBOOKINSTAGRAMYOUTUBERUMBLE-BUY ME A COFFEECashApp: $rdgable PAYPAL: rdgable1991@gmail.comRyan's Books: https://thesecretteachings.info - EMAIL: rdgable@yahoo.com / rdgable1991@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

The Rizzuto Show crew dives into some of the weirdest conspiracy theories people believe — from the Titanic being an insurance scam to Stevie Wonder “not actually being blind,” Avril Lavigne being replaced by a clone, Mattress Firm laundering money through identical strip malls, and Jay-Z possibly being a time-traveling vampire. None of it makes sense. All of it is discussed with confidence in this Rizz Show daily podcast. Then reality gets even stranger. A man discovers his massive beer belly is actually a 77-pound tumor, setting a medical record nobody asked for. Another wakes up from surgery, suddenly fluent in Spanish thanks to a rare neurological condition that sounds fake but is terrifyingly real. The crew debates whether your brain secretly stores everything you've ever experienced — which might explain why this daily podcast exists in the first place. Things escalate when a story about a family Uno game allegedly ends in a stabbing, proving once and for all that Draw Four cards should come with a warning label. Add in celebrity chaos, pop culture commentary, Disney movie trauma, moon hotels that shouldn't exist, and a sneak peek at the new Teenage Mutant Ninja Turtles spinoff "Lazy Entitled Millennial Monkeys" — and you've got a daily podcast episode that covers more ground than it should and answers none of the questions it raises. Listen responsibly, WEIRDOS. Is the Rizzuto Show the best stl comedy show? Leave a review on Apple or Spotify and let us know! Follow The Rizzuto Show → https://linktr.ee/rizzshow Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO. Daily Show Notes: A man's penis was ‘buried' by a giant apron belly tumour weighing 5st that grew past his knees.US dad suddenly fluent in Spanish after waking from surgery Marilu Henner Remembers Every Day of Her LifeFormer news anchor found incompetent to stand trial in mother's deathRowdy UNO game ends in stabbing at N.J. family partyA 900K-acre land sale just made LA Rams owner Stan Kroenke the nation's largest private landownerBlues leading scorer Robert Thomas is out 2 weeks with a lower-body injurySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Delanie Fischer chats with Dr. Michael Greger, physician, New York Times bestselling author, and founder of NutritionFacts.org, about the impact of meat, dairy, and eggs from both industrialized and local sources on human health. They discuss hormones, antibiotics, contaminants, toxins, and disease-causing pathogens commonly found in animal products, as well as how animal flesh, breast milk, and reproductive cells themselves affect health independent of these factors. Episode Highlights:  Why Cow's Milk is Linked to Shorter Lifespan & Infertility  Combat the World's #1 Killer with 1 Simple Swap The Soy Controversy: 20+ Years of Data Demystified 2 Essential Tips for Cancer Survivors Protein & Calcium Choices: Baggage vs Benefits Swap 3% of This for a 20% Longer Life 1 in 5 of These at Grocery Stores Test Positive for Salmonella Ummm What's the Deal with Rotten Egg Farts?! Have a health question? Check out the search engine at https://nutritionfacts.org/ ____ A quick 5-star rating means a ton! ⁠https://podcasts.apple.com/us/podcast/self-helpless/id1251196416⁠ Free goodies like The Quote Buffet + The Docs & Books List: ⁠https://www.selfhelplesspodcast.com/⁠ Ad-free episodes (audio & video) now on ⁠Patreon: https://www.patreon.com/selfhelpless⁠ Your Host, Delanie Fischer:⁠ https://www.delaniefischer.com⁠ ____ Related Episodes: Heal Your Gut, Change Your Life: Insights on Inflammatory Bowel Disease (IBD), Irritable Bowel Syndrome (IBS), Crohn's, Ulcerative Colitis & Everyday Digestive Issues with Dane Johnson: https://www.delaniefischer.com/selfhelplesspodcast/episode/1ac8b40e/heal-your-gut-change-your-life-insights-on-inflammatory-bowel-disease-ibd-irritable-bowel-syndrome-ibs-crohns-ulcerative-colitis-and-everyday-digestive-issues-with-dane-johnson Rethinking Alcohol: Mommy Wine Culture, Daddy Beer Culture, and More with Suzanne Warye: https://www.delaniefischer.com/selfhelplesspodcast/episode/1be0c2c8/rethinking-alcohol-mommy-wine-culture-daddy-beer-culture-and-more-with-suzanne-warye The Shocking Ingredients in Menstrual Products: Toxic Truths, Safe Alternatives, and the Future of Period Care with Arielle Loupos: https://www.delaniefischer.com/selfhelplesspodcast/episode/2bd21fe3/the-shocking-ingredients-in-menstrual-products-toxic-truths-safe-alternatives-and-the-future-of-period-care-with-arielle-loupos Learn more about your ad choices. Visit megaphone.fm/adchoices

Kelsey has a lifelong history of severe anorexia, bulimia and anxiety. She was in the standard of care for 20+ years only to be failed and left feeling broken. It was the carnivore diet in 2018 that saved her life, and she has never been able to look back!  Kelsey is also a Nutrition Network Practitioner (NNP), Sankofa peer recovery coach, host of The Human Theatre Podcast, TEDx speaker, singer-songwriter and actor. Social: • IG: @kelseybuchalter • "The Human Theatre" Podcast (Spotify): https://open.spotify.com/show/0kXrqL9gzQofnlpQWK5R1D • "The Human Theatre" Podcast (Apple): https://podcasts.apple.com/za/podcast/the-human-theatre/id1625694010 • TEDx talk: https://www.youtube.com/watch?v=va05yomUTqQ Timestamps: 00:00 Trailer 00:33 Introduction 04:33 Body insecurity and early awareness 06:44 Health struggles and recovery 12:30 Understanding eating disorder complexities 15:36 Trauma of eating disorder clinics 16:25 Trauma, therapy, and anorexia 21:07 Binge eating trigger foods 24:27 Severe illness and medication struggles 29:04 Lockdown, podcasts, and transformation 31:40 Prioritizing mental and physical health 34:01 Blips, not relapses 36:36 Meat prices and privilege 40:43 Eating disorders and the carnivore diet  43:51 Mental and physical health link 45:51 Where to find Kelsey Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

You've probably heard of “lab-grown meat,” the sci-fi-sounding idea of 100% real meat made without animals. Yet few people understand how close this vision is to becoming reality—and how much it could change the world.  A healthier, more efficient meat source could soon rewire global supply chains and help catalyze a new bioeconomy.Find the episode transcript and streaming audio, and get the show direct to your inbox, here: https://carnegieendowment.org/podcasts/the-world-unpacked/the-global-race-to-reinvent-meat?Follow Jon on X: https://x.com/JonKBateman  

In what was now more than 4 years ago, C-Mac is still a little salty over Craigs Meat Draft which left C-Mac meatless. Plus, more on John Harbaugh and the waiting game on Kyle Tucker.

In this episode of Becoming a Bowhunter, Matty sits down with Dave Whiting, a highly respected traditional bowhunter with decades of experience hunting Australia's small game species. Today we're diving deep into bowhunting the small game species Australia has to offer, specifically, rabbits, hares, foxes and cats. Dave shares stories and lessons gathered over a lifetime with trad bows, covering everything from finding productive ground to learning how to move slowly, read sign, and wait for the right opportunity. This is a practical, experience-driven episode that highlights how small game hunting builds better bowhunters. After bowhunting for 55 years dave has had some incredible experiences in the bush and after we cover the small game species, Dave enlightens us with some of his fond memories and tales.

Nearly two years after Malcolm Brown and Donna Conneely were murdered and dismembered in their Amityville home, a Long Island court handed down prison sentences this week that left Brown’s family furious, saying justice was still not done. A former North Carolina town employee is suing the mayor and town leaders, claiming he was fired after reporting surveillance video that showed the mayor inside town hall after hours—without pants. Drew Nelson reports.See omnystudio.com/listener for privacy information.

Craig Carton and Chris McMonigle open the segment with peak Carton Show chaos, breaking down Craig's beef jerky obsession and uncovering a shocking revelation from the infamous WFAN meat draft — Big Mac may have been robbed of his tomahawk steaks. Accusations fly, Evan Roberts becomes a prime suspect, and justice for the stolen meat is finally addressed. From there, the show pivots to serious Giants talk as callers weigh in on the John Harbaugh hire, expectations for next season, and whether Big Blue truly belongs on the field with playoff teams.

The Kentucky Meat Shower happened to the late 1870s on the Crouch's farm in Western Kentucky, but what the hell was it?

Are You Meat Riding by Maine's Coast 93.1

Send us a textEver felt like you're stuck managing the same sins while calling it “growth”? We invited pastor, songwriter, and storyteller JD Walt to help us break the loop and step into the second half of the gospel—where love is unleashed and life actually changes.Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Rod, Mo, Alex, and Chile talk about the top travel destinations for 2026, next month's Mile of Meat, and they see if they can count to 100 in just one breath.

Flipping the Table Co-host Coco Sanabria engages Mary Purdy, Sara Keough and Stephan van Vliet to answer the question can meat heal both our bodies & the environment? They share the emerging nutrient density science & how regeneratively raised meat supports human health while restoring ecosystems

Although it is quite usual to find insects in markets in both Africa and Asia it is rather more unusual for people in the West to eat them. However, with increased awareness of animal welfare and environmental concerns around eating meat people are beginning to think more seriously about insects as food rather than something to be swatted. The problem is that a lot of people find eating bugs pretty off putting, but now scientists have discovered that mealworms, traditionally used as pet food or as bait for fishing, have a rather meat-like flavour when cooked with sugar and could maybe offer new hope to the insects-as-food debate. What are the benefits of eating insects? What are the disadvantages of eating meat? So will we be seeing insects in supermarkets soon? In under 3 minutes, we answer your questions ! Date of first release : 27 septembre 2022 To listen to the latest episodes, click here: ⁠Could hot rodent men be the new male ideal?⁠ ⁠Why are mini animals so popular?⁠ ⁠Why does walking through doorways make us forget things?⁠ A podcast written and realised by Amber Minogue. Learn more about your ad choices. Visit megaphone.fm/adchoices

It shouldn't be an original idea that eating is a spiritual act or that where our food comes from makes all the difference in our health because it does. Unfortunately, too few people believe food to be medicine for our bodies and souls although it is...You won't look at food the same way ever again after listening to Paul's conversation with sacred hunter Mansal Denton, the mastermind behind wild, animal-based food producer Real Provisions, this week on Spirit Gym.Check out Mansal on his Real Provisions website and at his Sacred Hunting website. Find him on social media via Instagram here and here. Read his essays on Substack.For Spirit Gym listeners: Spend more than $100 on Mansal's Real Provisions products and receive a free bag of Wild Axis Deer Venison Chips and free shipping at this link when you use the promo code CHEK at checkout.Timestamps6:51 Mansal's new spiritual tradition.14:11 Matthew 25:40.20:11 “What we do to nature, we do to ourselves.”33:17 Eating is a spiritual act.47:12 The most loving, intimate way to walk through this world.58:40 Spirituality: A progressive connection to a larger whole.1:09:42 “Food is the one thing that resonates with me.”1:15:40 The problematic history of axis deer (chital) in Hawaii that led to Real Provisions.1:21:38 The infestation of Asian carp in Illinois and American shad in Oregon and Washington.1:33:28 Do cows possess embodied wisdom?1:41:42 Food as medicine.1:51:54 Comparing the nutrients in muscle meats to organ meats.2:00:32 The weird dynamic that favors muscle meats over organ meats.2:12:06 Intuition or instinct?2:18:28 Preparation and ingredient/nutrient differences between Real Provisions jerky and popular store brands.2:26:08 How much is too much?ResourcesMaximus the ConfessorNutrition and Your Mind by George WatsonFind more resources for this episode on our website.Music Credit: Meet Your Heroes (444Hz), Composed, mixed, mastered and produced by Michael RB Schwartz of Brave Bear MusicThanks to our awesome sponsors:PaleovalleyBIOptimizers US and BIOptimizers UK PAUL15Organifi CHEK20Wild PasturesKorrect SPIRITGYMPique LifeCHEK Institute We may earn commissions from qualifying purchases using affiliate links.

William's Permaculture Design Course -  https://patreon.com/ThePermacultureConsultant?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_fan&utm_content=copyLinkWilliam's Channel - www.youtube.com/@ThePermacultureConsultantWilliam's Linktree - https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeiderEric Seider's Tshirts - https://www.ericseider.com/pimpgearSovereign Health Summit with Barbara O'Neill, October 27-31, 2026 - https://www.sovereignhealthsummit.com/?ref=permaPromo Code - perma - 5% OffAzure Standard - https://www.azurestandard.com/?a_aid=dd1f60ff5dPromo Code - FOODFORHEALTH1515% Off for New Customers Minimum Order $100Bon Charge Blue Light Blocking Glasses - https://boncharge.com/?rfsn=8947983.d7b6efPromo Code: Perma - 15% OffSoil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3Cell Saviors - https://www.cellsaviors.org/fulvicPromo Code: detox - Get 10% OffMicronic Silver - https://www.micronicsilver.com/?ref=PERMAPASTURESFARMPromo Code - perma 10% offEMF Rocks - https://emfrocks.com/PERMAPASTURESFARMPromo Code - perma - 5% OffAir Water Healing Triad Air Filter - https://airwaterhealing.com/Promo Code: perma - Get 10% OffLiving Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8If you would prefer to send a check:Living Soil FoundationPO Box 2098Mars Hill, NC 28754https://linktr.ee/permapasturesfarmWAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100Promo Code: BILLY100Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarmPromo Code: permaGet $50 Off EMP Shield: https://www.empshield.com Promo Code: permaAbove Phone - https://abovephone.com/?above=160Promo Code - PERMA $50 OffHarvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.htmlPromo Code - PERMAPASTURES100 - Extra $100 off the Sale PriceOnline Pig Processing: https://sowtheland.com/online-workshops-1Patreon: https://www.patreon.com/user

Discover the art and science behind selecting and breeding true dual-purpose chickens in Part 2 of our series! Join us as we dive deep into evaluating carcass quality, balancing body structure for meat and egg production, and how nutrition and genetics both shape your flock's success. Learn firsthand from real breeders' experiences, feeding trials, and practical selection methods to create resilient, productive birds. Whether you're a homesteader, breeder, or serious poultry enthusiast, this episode is packed with real-world knowledge you can apply today!Subscribe for more poultry breeding education, feed strategies, and sustainable flock management tips!Listen Here Now: www.thepoultrykeeperspodcast.comYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

William's Permaculture Design Course -  https://patreon.com/ThePermacultureConsultant?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_fan&utm_content=copyLinkWilliam's Channel - www.youtube.com/@ThePermacultureConsultantWilliam's Linktree - https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeiderEric Seider's Tshirts - https://www.ericseider.com/pimpgearSovereign Health Summit with Barbara O'Neill, October 27-31, 2026 - https://www.sovereignhealthsummit.com/?ref=permaPromo Code - perma - 5% OffAzure Standard - https://www.azurestandard.com/?a_aid=dd1f60ff5dPromo Code - FOODFORHEALTH1515% Off for New Customers Minimum Order $100Bon Charge Blue Light Blocking Glasses - https://boncharge.com/?rfsn=8947983.d7b6efPromo Code: Perma - 15% OffSoil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3Cell Saviors - https://www.cellsaviors.org/fulvicPromo Code: detox - Get 10% OffMicronic Silver - https://www.micronicsilver.com/?ref=PERMAPASTURESFARMPromo Code - perma 10% offEMF Rocks - https://emfrocks.com/PERMAPASTURESFARMPromo Code - perma - 5% OffAir Water Healing Triad Air Filter - https://airwaterhealing.com/Promo Code: perma - Get 10% OffLiving Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8If you would prefer to send a check:Living Soil FoundationPO Box 2098Mars Hill, NC 28754https://linktr.ee/permapasturesfarmWAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100Promo Code: BILLY100Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarmPromo Code: permaGet $50 Off EMP Shield: https://www.empshield.com Promo Code: permaAbove Phone - https://abovephone.com/?above=160Promo Code - PERMA $50 OffHarvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.htmlPromo Code - PERMAPASTURES100 - Extra $100 off the Sale PriceOnline Pig Processing: https://sowtheland.com/online-workshops-1Patreon: https://www.patreon.com/user

Surviving Consolidation, One Pig at a TimeGreg Gunthorp, a fourth-generation Indiana hog farmer, joins Nate for a wide-ranging conversation about survival, stubbornness, and adaptation in the American meat industry.Greg grew up raising pigs on pasture as part of a diversified family farm, using livestock as a tool to care for the land and keep the operation afloat. But by the early 1990s, the writing was on the wall. In 1994, Greg's father, Theodore, told him that the era of the independent hog farmer was over. Greg didn't accept it. Determined not to be the last Gunthorp to raise pigs, he bought the sow herd from his father and struck out on his own on 65 acres just down the road.Then the market collapsed. By 1998, Greg was selling pigs for less than what his great-grandfather had earned during the Great Depression. Walking away would have made sense, but instead, a chance conversation after a conference changed everything. Someone suggested he call a Chicago restaurant that was buying whole hogs. Greg picked up the phone, not knowing who Charlie Trotter was. “Bring me a pig,” the chef said. That delivery, into one of the most celebrated restaurants in the world, marked Greg's entry into foodservice and a niche that would keep the farm alive.As farm-to-table gained momentum in the late '90s and early 2000s, Gunthorp Farm grew rapidly, at times doubling year over year. Greg talks about what that growth felt like, and why it eventually slowed as larger brands entered the space and redefined what “farm-to-table” meant. “The big guys woke up,” he says. “Most of it comes from them now.”The pandemic brought another shock, especially as downtown Chicago restaurants shut down and office workers disappeared. Greg speaks candidly about the fragility of restaurant-driven farm businesses, thin margins, and how quickly demand can vanish. Throughout the conversation, adaptation is the throughline. From expanding into poultry, sheep, and on-farm processing, to developing fully cooked products and partnering with other farmers, Greg shares how flexibility, and a refusal to quit, has sustained the operation. Today, Greg, his wife Lei, and son Evan farm 240 acres with a growing team, raising and processing pigs, poultry, and sheep using practices rooted in past generations and refined with modern tools.This episode is an unvarnished look at modern meat production, the limits of food trends, and what it really takes to keep farming on your own terms when the odds aren't in your favor.You can find Greg at Gunthorp Farms, a family-run pasture-based livestock and USDA-inspected meat processing farm in LaGrange County, Indiana.https://gunthorpfarms.com/

When kids get quiet, you know something's up. Ally is the new "Meat Monitor" at Scott's Superbowl Party.Give me my Fantasy Football money.

Am I the Jerk? is the show where you can confess your deepest darkest secrets and be part of the conversation.

This episode is part of Season 36: Serial Killers in History—a single-episode deep dive into one of the most disturbing and least-known serial killers of the Weimar era.December 1924. A homeless stonemason narrowly escapes death in a small Silesian town. What police discover in the aftermath reveals twenty-one years of murder hidden behind the most respectable facade imaginable—a church organ blower who sold his victims as pork at public markets. The story of Karl Denke forces us to confront how society's indifference to its most vulnerable creates perfect hunting grounds for predators.The VictimVincenz Olivier was a homeless stonemason wandering the streets of Münsterberg in search of work, food, or somewhere warm to sleep. Like dozens before him, Olivier was invisible to society—the kind of man whose disappearance would never make headlines, whose death would never prompt an investigation. He accepted an offer of twenty pfennigs to write a letter for a respected local citizen. That simple act of desperation brought him face-to-face with a killer who had evaded detection for over two decades. When Denke dictated a bizarre opening line and Olivier turned his head in confusion, that moment of hesitation saved his life—and exposed one of history's most methodical murderers.The CrimeKarl Denke operated his killing enterprise from 1903 to 1924, targeting society's invisible people: homeless vagrants, unemployed journeymen, recently released prisoners, and travelers seeking work during Germany's economic collapse. His reputation as "Papa Denke"—the charitable organ blower who helped travelers—was his hunting tool. He would offer small payments for simple tasks, then strike from behind with a pickaxe as victims sat distracted at his desk. After death came systematic processing that would have impressed a professional butcher. Denke dismembered bodies, pickled flesh in brine, rendered human fat for soap, and tanned human skin to manufacture leather goods. He held an official vendor's license and sold his "boneless pickled pork" at public markets in Breslau.The InvestigationWhen police searched Denke's apartment on Christmas Eve 1924, they discovered a museum of murder. Two wooden tubs filled with pickled human flesh. According to Friedrich Pietrusky's 1926 forensic report, 351 human teeth were recovered and sorted in containers. Belts, suspenders, and shoelaces crafted from tanned human skin. A ledger documenting thirty-one victims by name—and their slaughter weight. The evidence documented at least thirty victims, with estimates suggesting forty or more. Denke's suicide by hanging with a handkerchief in his holding cell before interrogation meant the full scope of his crimes would never be known. Among verified victims: confectioner Adolf Salisch and fur dealer Rochus Pawlick (Denke's last known victim before Olivier's escape). Victims ranged from sixteen to seventy-six years old. The case revealed significant weaknesses in law enforcement practices, as his victims' marginal status meant their disappearances were never investigated.Historical ContextKarl Denke operated during one of Germany's most turbulent periods—the Weimar Republic era marked by hyperinflation, widespread poverty, and social displacement following World War I. Meat shortages made cheap protein precious as gold, and no one questioned why a gentle church organ blower had steady supplies of quality meat. His crimes coincided with those of other notorious German killers Fritz Haarmann and Peter Kürten, yet while those names echo through criminal history, Denke became a footnote. His immediate suicide prevented any sensational trial. After World War II, Münsterberg became Polish Ziębice, German residents were expelled, records scattered, and the case fell between German and Polish historiography—nearly lost entirely.Sources: Friedrich Pietrusky forensic report (1926), Lucyna Biały research (1999), Casefile Podcast Episode 212, German criminal archivesResourcesThe location of Denke's crimes was Teichstraße 10 (now Stawowa Street 13) in Ziębice, Poland. Note: Sources conflict on whether the original structure still stands—a 1999 report indicated the building had been replaced by newer construction. For those interested in Weimar-era crime, Fritz Lang cited Denke as one of several inspirations for his 1931 film "M," alongside Fritz Haarmann, Carl Großmann, and Peter Kürten (the primary model). Casefile Podcast covered this case in Episode 212, titled "The Forgotten Cannibal" (May 21, 2022).Our Sponsors:* Check out BetterHelp: https://www.betterhelp.comSupport this podcast at — https://redcircle.com/foul-play-crime-series/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Justine is a National Board-Certified Health & Wellness Coach, certified personal trainer, and bodybuilding competitor whose health journey led her to a meat-based, animal-focused way of eating. Growing up, she faced significant health challenges, including Raynaud's syndrome, digestive issues, autoimmune-related symptoms, IBS, skin conditions, and pre-diabetes, despite having a "normal" BMI and following standard dietary advice. After years of frustration with conventional approaches, Justine began questioning nutrition guidelines and dove deep into ingredient awareness, movement, and ancestral nutrition. Her health transformation began with AIP and Paleo, followed by keto and carnivore, ultimately leading her to a meat-based lifestyle that brought relief from digestive distress, inflammation, skin issues, and chronic fatigue. Inspired by her own healing, Justine became a personal trainer in 2016 and has since continued her education in nutrition, women's health, corrective exercise, and primal health coaching. She is a Master Primal Health Coach and is currently expanding her expertise through advanced studies in advanced gut health and microbiome studies. Justine has worked primarily with women, helping them rebuild health from the inside out by meeting them where they are and creating sustainable, individualized approaches. She believes true health comes from simplicity, consistency, and reconnecting with how humans are designed to eat and live, ideally with a ribeye steak on the plate. Socials: • Instagram: https://www.instagram.com/_justineerin?igsh=OG00Z29jbHNkeHdh • Facebook: https://www.facebook.com/share/1H1xeUEmno/ • Website: www.everevolve.org Timestamps: 00:00 Trailer 00:23 Introduction 04:01 Discovering non-gmo diet 08:20 Meat-based diet brings healing 11:57 Transitioning to a carnivore diet 14:47 From gym to competition success 18:07 Gut health and autoimmune connection 20:42 Off-season meal planning 23:50 Exercise over diet for health 28:35 Inspiring women to lift heavy 29:45 Where to find Justine Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Lou Sanders joins Dan, James and Andy to discuss Margate, murmuring, Morrissey and Medicine (Nobel Prize for...)Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon

Covering the latest guidelines with the new food pyramid, a TON of epic fat loss progress from around the SwoleFam and some disturbing AND hilarious vids in Balls Deep. Let's get it. Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

This episode explores one of the most charged and misunderstood topics in modern wellness: meat, ethics, and our relationship to life and death. I'm joined by Mansal Denton, founder of Real Provisions and creator of Sacred Hunting, for a wide-ranging conversation that challenges how we think about nourishment, stewardship, and responsibility in the natural world.We dig into the realities of animal suffering across different food systems, including wild ecosystems, regenerative farming, and industrial agriculture. Mansal shares why ethical hunting, when done with precision, reverence, and intention, can result in less suffering than many people realize—and why modern food supply chains often hide uncomfortable truths behind marketing labels.From there, the conversation moves into Mansal's personal spiritual journey, including how Orthodox Christianity reshaped his understanding of food as a sacred act. We explore how ritual, beauty, and embodied spirituality intersect with ancient wisdom traditions, and why honoring life requires confronting discomfort rather than avoiding it.We also unpack the nutritional and ecological case for wild game, particularly axis deer from Hawaii, including biodiversity, nutrient density, and population balance. Mansal explains how Real Provisions was born from a desire to feed his family—and future children—with food that aligns with both ethics and physiology.This episode isn't about telling you what to eat. It's about asking better questions: Where does our food come from? What does it cost—physically, spiritually, and ecologically? And how might choosing with more awareness bring us back into right relationship with the world that feeds us. Visit realprovisions.com/luke and use code LUKE to get a free bag of Venison Chips with your order.DISCLAIMER: This podcast is for educational purposes only and not intended for diagnosing or treating illnesses. The hosts disclaim responsibility for any adverse effects from using the information presented. Consult your healthcare provider before using referenced products. This podcast may include paid endorsements.THIS SHOW IS BROUGHT TO YOU BY:BiOptimizers | Get up to 26% off Masszymes and other Bioptimizers products and bundles at bioptimizers.com/lukeFour Sigmatic | Get a free bag of their bestselling mushroom coffee at foursigmatic.com/lukePique | Visit piquelife.com/luke to save 20% on Pique's new Radiant Skin Duo.BON CHARGE | Use the code LIFESTYLIST for 15% off at boncharge.com/lifestylistMORE ABOUT THIS EPISODE:(00:00:00) Wild Death vs Ethical Harvest: Rethinking Animal Suffering(00:12:10) From Resistance to Reverence: Rediscovering Christianity Through Lived Experience(00:40:39) Bad Supply Chains, Not Bad Food: Why Wild Meat Hits Different(00:50:39) For the Good of All: Axis Deer, Ecological Balance, and Ethical Harvest(00:56:17) Veganism, Ethics, and the Cost We Don't See(01:16:30) Microplastics in “Clean” Meat: Escaping the Invisible Contamination(01:33:24) Food as Medicine for the Next Generation:...