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Rural services giant Elders, the Australiasian Space Innovation Institute, Meat and Livestock Australia and Charles Sturt University have teamed up to launch new state of the art technology for farmers. The National Digital Twin for Australian Agriculture aims to be the first Artificial intelligence program providing a virtual copy of the nation's agricultural landscape. Rural Editor Emily Minney spoke with Australiasian Space Innovation Institute Founding Chief Executive Andy Koronis about the technology.See omnystudio.com/listener for privacy information.
In this special Ask Away “Junior Edition” of the Everyday Judaism podcast, recoded during the Super Bowl Halftime, Rabbi Aryeh Wolbe opens the floor to a group of young yeshiva students (ages 12–14) who ask thoughtful, deep questions on halacha, Torah, and Jewish life. The rabbi answers with warmth, clarity, and practical wisdom, often tying responses to broader lessons in emunah, mitzvot, and character.Key questions & answers:Aryeh Buchwald: Why does Hashem put us in Olam HaZeh instead of straight to Olam HaBa? — To remove “bread of shame” (nahama d'kisufa). If Hashem gave reward without earning it, we'd feel shame. This world lets us earn Olam HaBa through free will (bechira), overcoming challenges, and building a real relationship with Hashem.Shlomo Chaim Lieberman: Why is Yisro called “Chosen Moshe” and “Kohein Midyon” after his introduction, not just “Yisro”? — Yisro had seven names/titles. He explored every religion before discovering truth in Judaism and converting. The titles highlight his journey and stature—he overcame big challenges to join Klal Yisroel.Ephraim Yaghobian: Can a Jew work cleaning a church room that doesn't contain Avodah Zarah/Idolatry (e.g., priest's office)? — Generally permissible if no actual avodah zarah is present and no direct involvement in idolatry. Still, a God-fearing person may prefer to avoid any connection or send a non-Jewish worker instead. Each case should be asked to a local Orthodox rabbi.Yitzi Wolbe: Why does Gemara argue back and forth instead of just giving the halacha? — Judaism is about seeking truth (emes), not blind faith. Questions are essential—every page of Gemara has questions & answers to verify and deepen understanding. Other religions often forbid questions; Yiddishkeit welcomes them because truth withstands scrutiny.David Balsam: Why wait 6 hours after meat but only 30 minutes after milk? — Meat flavor lingers longer (stays between teeth); milk clears quickly. Hard cheese (e.g., Swiss) follows meat's waiting time because its flavor also persists.Shlomo Wolbe: Why so many different Minhagim (customs) if all Jews follow Torah? — Halacha gives a framework; minhagim are individual/community expressions of fulfilling mitzvot. Everyone must follow core halacha, but variations (e.g., hat styles, prayer customs) are allowed as long as they're rooted in Torah. Hashem loves diversity within unity—12 tribes each had their lane.Aryeh Buchwald: Is it allowed to pretend not to be home when a meshulach (charity collector) knocks? — Avoid outright lying (“I'm not home”). Better to say “I'm busy now” or “not able right now.” Don't say “I have nothing” (opens ayin hara). Giving with a smile is a huge privilege—Hashem sometimes appears as the poor person to see how we treat Him.Shlomo Chaim Lieberman: Eruv on Shabbos—why do we need it? — Biblical prohibition against carrying from private to public domain. Chazal created eruv as a rabbinic solution: string around neighborhood makes it one domain. One of seven major rabbinic enactments (others include netilat yadayim, Shabbos candles). Observe meticulously—many communities have multiple eruvim.The rabbi praises the boys' depth and encourages asking questions—Judaism thrives on seeking truth.Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on February 8, 2026, in Houston, Texas.Edited by Yitzi Wolbe and Released as Podcast on February 16, 2026_____________Connect with Us:Subscribe to the Everyday Judaism PodcastApple Podcasts: https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789Spotify: https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1CShare your questions at askaway@torchweb.org or visit torchweb.org for more Torah content. _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life. To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Hey Rabbi! Podcast: https://heyrabbi.transistor.fm/episodesPrayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Halacha, #Superbowl, #Halftime ★ Support this podcast ★
In this special Ask Away “Junior Edition” of the Everyday Judaism podcast, recoded during the Super Bowl Halftime, Rabbi Aryeh Wolbe opens the floor to a group of young yeshiva students (ages 12–14) who ask thoughtful, deep questions on halacha, Torah, and Jewish life. The rabbi answers with warmth, clarity, and practical wisdom, often tying responses to broader lessons in emunah, mitzvot, and character.Key questions & answers:Aryeh Buchwald: Why does Hashem put us in Olam HaZeh instead of straight to Olam HaBa? — To remove “bread of shame” (nahama d'kisufa). If Hashem gave reward without earning it, we'd feel shame. This world lets us earn Olam HaBa through free will (bechira), overcoming challenges, and building a real relationship with Hashem.Shlomo Chaim Lieberman: Why is Yisro called “Chosen Moshe” and “Kohein Midyon” after his introduction, not just “Yisro”? — Yisro had seven names/titles. He explored every religion before discovering truth in Judaism and converting. The titles highlight his journey and stature—he overcame big challenges to join Klal Yisroel.Ephraim Yaghobian: Can a Jew work cleaning a church room that doesn't contain Avodah Zarah/Idolatry (e.g., priest's office)? — Generally permissible if no actual avodah zarah is present and no direct involvement in idolatry. Still, a God-fearing person may prefer to avoid any connection or send a non-Jewish worker instead. Each case should be asked to a local Orthodox rabbi.Yitzi Wolbe: Why does Gemara argue back and forth instead of just giving the halacha? — Judaism is about seeking truth (emes), not blind faith. Questions are essential—every page of Gemara has questions & answers to verify and deepen understanding. Other religions often forbid questions; Yiddishkeit welcomes them because truth withstands scrutiny.David Balsam: Why wait 6 hours after meat but only 30 minutes after milk? — Meat flavor lingers longer (stays between teeth); milk clears quickly. Hard cheese (e.g., Swiss) follows meat's waiting time because its flavor also persists.Shlomo Wolbe: Why so many different Minhagim (customs) if all Jews follow Torah? — Halacha gives a framework; minhagim are individual/community expressions of fulfilling mitzvot. Everyone must follow core halacha, but variations (e.g., hat styles, prayer customs) are allowed as long as they're rooted in Torah. Hashem loves diversity within unity—12 tribes each had their lane.Aryeh Buchwald: Is it allowed to pretend not to be home when a meshulach (charity collector) knocks? — Avoid outright lying (“I'm not home”). Better to say “I'm busy now” or “not able right now.” Don't say “I have nothing” (opens ayin hara). Giving with a smile is a huge privilege—Hashem sometimes appears as the poor person to see how we treat Him.Shlomo Chaim Lieberman: Eruv on Shabbos—why do we need it? — Biblical prohibition against carrying from private to public domain. Chazal created eruv as a rabbinic solution: string around neighborhood makes it one domain. One of seven major rabbinic enactments (others include netilat yadayim, Shabbos candles). Observe meticulously—many communities have multiple eruvim.The rabbi praises the boys' depth and encourages asking questions—Judaism thrives on seeking truth.Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on February 8, 2026, in Houston, Texas.Edited by Yitzi Wolbe and Released as Podcast on February 16, 2026_____________Connect with Us:Subscribe to the Everyday Judaism PodcastApple Podcasts: https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789Spotify: https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1CShare your questions at askaway@torchweb.org or visit torchweb.org for more Torah content. _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life. To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Hey Rabbi! Podcast: https://heyrabbi.transistor.fm/episodesPrayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Halacha, #Superbowl, #Halftime ★ Support this podcast ★
Bruce Friedrich, founder of the Good Food Institute, discusses his new book, Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future. He argues for the need for technological innovation in meat production and explains how plant-based and cultivated meat can address environmental, health, and food security challenges. He also discusses the importance of achieving price and taste parity rather than relying on dietary mandates, and how science, policy, and industry can work together to meet the world's soaring demand for meat. The Hub is Canada's fastest growing independent digital news outlet. Subscribe to The Hub's podcast feed to get our best content when you are on the go: https://tinyurl.com/3a7zpd7e (Apple) https://tinyurl.com/y8akmfn7 (Spotify) Follow The Hub on X: https://x.com/thehubcanada?lang=en CREDITS: Amal Attar-Guzman - Producer & Video Editor Alex Matta - Sound Editor Sean Speer - Host To contact us, sign up for updates, and access transcripts email support@thehub.ca
Episode Summary What if the global food system isn't "broken" in the way sustainability debates usually claim, and treating it that way leads to worse decisions? Paul Shapiro sits down with Jan Dutkiewicz and Gabriel Rosenberg, authors of Feed the People, to unpack how industrial scale and trade created unprecedented food abundance, why "eat local" and small-farm nostalgia collapses at 8 billion people, and what practical policy levers can improve outcomes without fantasy. They explore a clear framework, more food, less feed, no fuel, why animal agriculture remains an inefficient use of land and protein, and how public policy can reshape meat demand by changing incentives instead of accepting forecasts as fate. You'll leave with sharper systems thinking, grounded tradeoffs, and a clearer view of what scalable food system decarbonization can actually look like. Things You Will Learn How to evaluate food system claims using systems logic instead of slogans. Why meat demand rises, and how policy can bend the curve without moralizing. What "more food, less feed, no fuel" implies for land use, emissions, and investment priorities. Tools & Frameworks Covered More food, less feed, no fuel. Prioritizes crops for human food over animal feed and biofuels. Incentives over narratives. Shows how policy choices shape production, prices, and demand. Democratic hedonism. Meets people where they are, then reduces harm at scale. #BusinessForGood #SustainableBusiness #FutureOfFood #AlternativeProtein #FoodSystemDecarbonization
On today's show Mike & Robbie discuss diners, Zack Wheeler's rib, their Mount Rushmores of Appetizers, WWE and so much more.
The Mayor is back in Chickentown with a full report on her trip to Los Angeles for Gallifrey One, the long-running annual Doctor Who convention! Including: The 1986 Doctor Who USA Tour! The Mayor's panel about the Doctor's companions! A quick bonus visit to the Comic-Con Museum in San Diego! A special appearance by Flash Gordon! And the return of a long lost Flopcast segment, What's in the Bag! And now with this California adventure out of the way, we can get back to enjoying the soul-crushing miserable winter. The Flopcast website! The ESO Network! The Flopcast on Facebook! The Flopcast on Instagram! The Flopcast on Bluesky! The Flopcast on Mastadon! Please rate and review The Flopcast on Apple Podcasts! Email: info@flopcast.net Our music is by The Sponge Awareness Foundation! This week's promo: Earth Station Who!
This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting. https://www.meatstallbarbecue.com/
Project Farm, Preserving Meat and Planning Your Garden Join Jim as he teaches you how to preserve meat without refrigeration. He also recommends a Youtube channel called "Project Farm" and why you should subscribe. He also give you some out of the box and fresh ideas for your gardening plans.
Full show - FrYiday | T. Hack's controversial portable meat rankings | Jumping off a cliff | Erica wants Slacker to get a spray tan | What's the most offensive curse word? | What makes a salad a salad? | Screen divorce | What would you pay someone to do for you? | Stupid injury | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin
Episode 2762 - Vinnie Tortorich speaks with rancher Will Harris about both factory and regenerative farming and buying better beef. https://vinnietortorich.com/2026/02/buying-better-beef-will-harris-episode-2762 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout Buying Better Beef Will Harris is a farmer and agricultural expert. (3:00) There are fewer cattle now than in years before. Meat consumption is up. Four leading companies handle meat production in the U.S. (4:30) He previously practiced industrial farming and, after 20 years, has transitioned to regenerative agriculture. (14:00) Switching to regenerative farming was a financially risky and challenging decision, but his farm has survived. (23:00) Large beef companies are allowed to import products from 20 other countries and still label them as products of the USA, under USDA labeling rules. (32:00) The labeling rules changed in 2015 through lobbying by major beef corporations. (34:00) Lobbying is rarely fair or reasonable because companies with deep pockets tend to prevail. (36:00) They discuss the new Food Pyramid. (39:00) Will Harris's farm, White Oak Pastures, has an online store that ships to 48 states. https://whiteoakpastures.com/ Vinnie has questions about ground beef. (46:00) Large beef companies will combine two essentially inedible products to create an "edible" one. Did you miss it?: The NSNG® VIP group closed, but you can get onto the waitlist for next time by signing up at https://www.nsngvip.com/join. A New Sponsor Jaspr Air Scrubbers has a discount code, VINNIE, that gets you $300 off for a limited time. Jaspr offers a lifetime warranty. Go to Jaspr.co for more information or to purchase. (1:05:00) You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries
This week on the HowToBBQRight Podcast, the Super Bowl was an absolute snoozer—here's our full recap and reaction (00:22). Want to take your buffalo chicken dip to the next level? Here's exactly how to make it even better (04:31). I whipped up Buffalo Bacon Chicken Ranch sliders, and they were absolutely killer (07:29)! Some of y'all shared your favorite party dip recipes in the Let's Get To Cookin' Community, and we may have to fire up a few of them ourselves (12:36). Valentine's Day is this weekend, and Malcom has a foolproof plan to make your big day delicious and stress-free (22:30). You know the Burnt Ass Chicken recipe, but we kicked it up a notch and cooked it in the air fryer for next-level flavor and crispy skin (27:18). We've seen all kinds of wild fair food creations, but a Dill Devil might be a first for us (31:27). If you're cooking pork or beef, here's the exact internal temperature you should be aiming for (33:45). We're heading to Nashville for the NWTF Convention, and Malcom couldn't be more excited (41:20)!
#jiaoyingsummers #comedy About Jiaoying Summers:Jiaoying Summers is a Chinese-American stand-up comedian, actress, and social media influencer known for her bold humor, sharp wit, and unique perspectives on life, culture, and identity. A proud mother and successful performer, Jiaoying's journey from her beginnings in China to becoming a comedy sensation in the U.S. is nothing short of inspiring. She uses herplatform to tackle topics like cultural differences, family, and self-empowerment, always leaving audiences laughing and thinking.Stay Connected With Jiaoying:Facebook: https://www.facebook.com/jiaoyingsummers Instagram: https://www.instagram.com/jiaoyingsummers/TikTok: https://www.tiktok.com/@jiaoyingsummersX: https://x.com/jiaoyingsummersWebsite: https://summerscomedy.comSupport the showFollow Jiaoying Summers Social media & get tickets for Tiger Milf Tour!Facebook | Youtube | TikTok | Twitter | Instagram | Merch | Tour | Patreon | OnlyFans
Rod, Tessa, Alex, and Chile do their annuam Mile of Meat show and line up 20 single guys on the side of the road to try and see if they can get them all dates for Valentine's Day.
PJ celebrates Valentines with flowers, chocolates and, er, meat thermometers, hears what happened when Opinion Line Producer Paul Byrne presented John & Pauline Healy whose house burned down with champagne for their 50th Wedding Anniversary, discusses if new drone rules over Cork will make it tough to search for missing people. And more... Hosted on Acast. See acast.com/privacy for more information.
PJ hears from Damien Sreenan from the 96FM News Desk who spoke to people getting their Valentines freak on from flowers to, er, meat thermometers. And he also hears some great stories of how people met Hosted on Acast. See acast.com/privacy for more information.
Good day ladies and gentlemen, this is IRC news, and I am Joy Stephen, an authorized Canadian Immigration practitioner bringing out this Canada Work Permit application data specific to LMIA work permits or employer driven work permits or LMIA exempt work permits for multiple years based on your country of Citizenship. I am coming to you from the Polinsys studios in Cambridge, OntarioNew Brunswick issued work permits between 2015 and 2024 for Butchers, meat cutters and fishmongers - retail and wholesale under the former 4 digit NOC code 6331, currently referred to as NOC 63201.A senior Immigration counsel may use this data to strategize an SAPR program for clients. More details about SAPR can be found at https://ircnews.ca/sapr. Details including DATA table can be seen at https://polinsys.co/dIf you have an interest in gaining assistance with Work Permits based on your country of Citizenship, or should you require guidance post-selection, we extend a warm invitation to connect with us via https://myar.me/c. We strongly recommend attending our complimentary Zoom resource meetings conducted every Thursday. We kindly request you to carefully review the available resources. Subsequently, should any queries arise, our team of Canadian Authorized Representatives is readily available to address your concerns during the weekly AR's Q&A session held on Fridays. You can find the details for both these meetings at https://myar.me/zoom. Our dedicated team is committed to providing you with professional assistance in navigating the immigration process. Additionally, IRCNews offers valuable insights on selecting a qualified representative to advocate on your behalf with the Canadian Federal or Provincial governments, accessible at https://ircnews.ca/consultant.Support the show
In this special episode, Matty sits down with Australian chef, author, and passionate forager Jo Barrett to explore the deeper connection between hunting, food, and sustainability. Jo's journey from top-tier kitchens to the wild has taken her into remote hunting camps, kitchens powered by fire, and now to her own venture Wild Pie—where she turns ethically sourced game meat into gourmet handheld experiences. Together, we talk about the respectful harvesting of animals, the power of real food, and what it means to eat with intention. If you've ever wanted to take your wild game cooking beyond snags on the grill… or understand why food is the great connector, this one's for you. Jo shares insights from her partnership at Discovered Foods, her passion for whole animal butchery, how she approaches cooking venison, goat and wild boar, and why she believes food has the power to shift cultural perceptions around hunting. What We Cover in This Episode: How Jo's hunting experiences influence her cooking philosophyWhy ethical sourcing and preparation matterHow to make a bloody good venison pieand sausage rollThe loopholes and legislation in place to stop wild meat from being sold.Thoughts on introducing kids to hunting and wild foodJo's tips and tricks to cooking venison and other wild game species What's coming up next for Jo Guest Info: Jo Barrett Instagram: @jobarrettWebsite: jobarrett.com.auWild Pie: wildpie.com.auDiscovered Foods: discoveredfoods.com
On the agenda this week, we'll find out if anyone can beat likely far-right candidate Jordan Bardella to be the next president of France. He's flying in the polls, he's flying on tiktok, but will he fly into the Elysee? We'll also get the lowdown on private beaches in France. How come there are so many when all beaches are meant to be public?And the government has the country's sacred summer holidays in its sites. Could they finally be cut?We'll also hear about the downsides of benign bilingual French and English and why the French government is writing to young people to ask them to have more sex - and eat less meat.Host Ben McPartland is joined by the team at The Local France Emma Pearson, Emma Albright and John Lichfield. Hosted on Acast. See acast.com/privacy for more information.
Kli Yakar quotes three approaches in explaining the prohibition
Show Notes: Joni’s Recipe Fried Rice Holly’s Top Three Artichoke Jalapeno Dip Bonzi tree Olympics
Send a textA prayer for clarity. A 3 a.m. wake-up call. A career pivot no one saw coming. Drew Parker sat atop a decade of hard-won Nashville success—Grammy and CMA nods, stadium tours with Luke Combs, a label pushing singles at country radio—yet the joy faded when the lights went down. Wrestling with frustration and purpose, he asked God to speak so clearly that denial would be impossible. Five days later, his unbelieving manager called, shaken by nights of being jolted awake with one message: you're supposed to sing about Jesus.Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.
This week on Troublemakers Dylan and Dom are back! They talk about Dylan getting stuck in Florida, Dom's friend Meat, and the pitfalls that come with money! It's a HOT one! If you want to be featured on the podcast, email us questions, comments, stories, or even audio/video clips at troublemakerspod@gmail.com New episodes are out every Wednesday on Spotify and Apple Podcasts, with full video on YouTube. Clips on TikTok and Instagram! Rate, review, comment, and subscribe for new content every week? Thanks for being here! Instagram: @DylanKrasinski; @Dominicleonelli @Troublemakers_PodcastTikTok: @DylanKrasinski; @Domofnyc; @TroublemakerspodcastYouTube: @dylankrasinski ; @domsdetails @troublemakerspodcast
This week is a tad spooky. Just enough to get you uncomfortable enough to follow the steps Baer lines out and get your photos safer online. ChitChat: https://ipvm.com/news-plan Product Highlight: https://us.shelly.com/products/shelly-flood-gen4 Meat: https://mail.google.com/mail/u/0/#inbox/FMfcgzQdzmbfGTPvTBbdkHCbjBWbsNnC S/O: @gbittech on IG
On today's show, Jase puts himself in danger, Mike has a bone to pick from Christmas and Keyzie has a brand new segment. STIMELAMPS:(00:00) Intro: Curtain Shirt Keyzie(04:47) Chicken Chat(10:55) LAMB DAY(14:38) Limey J(19:27) TV TIME(25:00) Intro: Jase is a klepto(27:40) Mogey's Bone To Pick(32:31) KEYZIE's Bone to pick(35:52) WHO WANTS REBURGER(39:34) THE BOAT'S CLOSE(43:24) Intro: The new video() Winter Olympics Update Follow The Big Show on Instagram Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.Download the full podcast here:iHeartRadioAppleSpotify Follow The Big Show on InstagramSee omnystudio.com/listener for privacy information.
James says we should avoid blood. So can we eat rare meat? Let's find out together as we read Acts 15:22-35 and Jeremiah 2:1-16.#CanWeEatRareMeat #Acts15 #AvoidBlood #Jeremiah2 #BiblicalDiet #ChristianDiet #RareMeat #BloodInMeat #ChurchLaw #DietaryLaws #LetsFindOutTogether #DailyDevotional #BibleStudy #BookOfActs #ActsOfTheApostles #Acts1522 #BiblicalFood #ChristianLiving #BiblicalWisdom #ChristianCommunity
After Bean finds mold on the deli meat of his sandwich, an investigation begins that leads Snoop and Sniffy down a surprisingly dark path full of cold cuts, mobsters, and lots and lots of ham.
HOUR 3: Is salmon a meat? Protein? full 2299 Tue, 10 Feb 2026 22:00:00 +0000 lx2gEGGiy62LEVEnUUDIOCeEfG5YJvEe news The Dana & Parks Podcast news HOUR 3: Is salmon a meat? Protein? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3A%
Why we decided to raise our own meat chickens instead of just buying “better” meatHow seeing someone else do it made us realize we could tryWhether you need land, special equipment, or a farm setupMeat chickens vs laying hens and which makes sense for beginnersWhat “raising meat chickens well” actually means in real lifeEarly mistakes we made and what we wouldn't repeatFeeding chickens too much and what we learned about healthier growthThe emotional side of raising and processing your own meatHow our kids were involved and what they learnedStaying calm, respectful, and grounded on processing dayHow raising our own meat changed how we cook and waste foodWhy using the whole chicken mattersHow one small food skill can shift your confidence and mindsetIf you'd like a more in-depth, step-by-step series on raising and processing meat chickens, let me know. I'm happy to go deeper if that would be helpful.You can reach me through my website or by email.
We are at an interesting moment in the dairy sector. For years, smaller farmers with around 200 cows, who were also great graziers, could undercut the costs of large concentrated dairy operations, keeping costs low, taking healthy margins in good years, and surviving the bad ones.But something has changed: CAFO dairies have grown bigger and bigger (10,000 cows is now normal, and 100,000 is no longer an exception) and their economies of scale mean they are undercutting the grazers. Of course, this leads to massive manure lagoons, animal welfare disasters, and all kinds of other externalities, but nobody is paying for that yet. Not to mention that you can only push biology so far before it literally breaks.So what's next for regenerative grazing? Joe Tomandl, 4th generation dairy farmer, founder and director of the Dairy Grazing Alliance, argues instead for focusing on the transition of mid-size farms with 300– 700 cows that have surrounding land which could be grazed but currently isn't. You need grazing experience and a long-term offtake agreement, but it can be done.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================
In this episode of Wild Life Outdoors, Russell sits down with the hunters behind an unforgettable Afognak Island Alaska elk hunt. What started as a last minute tag turned into a once in a lifetime experience that tested preparation, endurance, and decision making in one of the most unforgiving environments in North America.This conversation goes far beyond the highlight reel. We break down the logistics of hunting a remote Alaskan island, how they prepared coming from a whitetail background, and what it really takes to hunt responsibly where mistakes carry serious consequences. From navigating brutal terrain and unpredictable weather to setting up bear fences and managing meat care with brown bears nearby, this hunt demanded discipline at every step.We also dive deep into ethical decision making, risk management, and lessons learned that apply to any backcountry hunter. The guys share what went right, what went wrong, and what they would do differently if they were headed back tomorrow. This episode is packed with real world insight for anyone dreaming about Alaska, remote hunts, or leveling up their approach to public land hunting.If you are interested in Alaska elk hunting, backcountry logistics, meat care ethics, or what it truly takes to hunt wild places the right way, this is an episode you do not want to miss.Watch the full hunt video linked below and make sure to follow our guests for more incredible content.Full Hunt Video: https://www.youtube.com/watch?v=-IUfWns1IEc @DiscoveringtheLastFrontier1 Chase Parker: https://www.instagram.com/parker_chase_/?__d=1%2BIsaiah Johnson: https://www.instagram.com/duluth.mn.fishing/Sponsors:Bucked Up- https://bckd.co/vnjzgTkForetold Coffee Co.- https://www.foretoldcoffeeco.com01:02 Introduction and overview of the Afognak Island hunt02:20 Background and hunting experience of the guests05:45 How the last minute Alaska elk hunt came together08:25 Preparing for a remote island hunt12:11 First impressions of Afognak Island terrain14:36 Brown bears and the reality of hunting Alaska16:27 Logistics challenges once on the island20:18 Bear fences and camp safety23:07 Opening day harvest and decision making28:09 Sponsors31:18 Close encounters with brown bears38:28 The shot and immediate aftermath41:03 Realizing this could be a record elk49:08 Breaking down and packing out the bull52:05 Meat care and bear concerns55:14 Lessons learned from the hunt58:26 Public lands and protecting wild places01:03 Final advice for hunters dreaming of Alaska#WildLifeOutdoors #AfognakIsland #AfognakIslandElkHunt #AlaskaElk #AlaskaElkHunting #AlaskaHunting #AlaskaHuntingPodcast #ElkHunting #BackcountryElkHunt #BackcountryHunting #RemoteIslandElkHunt #RemoteHunting #PublicLandHunting #PublicLandHuntingAlaska #AlaskaBackcountryHunting #AlaskaWilderness #BrownBearCountry #AlaskaBrownBearCountry #MeatCare #MeatCareInAlaska #EthicalHunting #EthicalHuntingPodcast #WildernessHuntingEthics #HuntingPodcast #OutdoorPodcast #ConservationHunting #ExtremeHunting #ExtremeHuntingEnvironments #ElkHuntingStories #HuntingStories #RecordElkHunt #HuntingLogisticsAlaska #RealHuntingStories #HuntAlaska
Christian ; Follower of GOD Servant of CHRIST Decorated Combat Veteran; U.S. Marine Corps Urban Warfare Instructor; S.R.T. Commander Active Shooter Response Team Law Enforcement Los Angeles Police (L.A.P.D.) Police Officer / Fugitive Recovery F.B.I. Instructor N.R.A Instructor Competition Shooter; Multi Time State Rifle Pistol Champion Hunting; Life Long Hunter Proffessional Hunter and Guide Private Security Contractor; Several Agencies, Current. Patreon https://bit.ly/3jcLDuZ GOD Provides JESUS Savesthe LORD is a Man or War, Exodus 15
The US Dept of Agriculture's new dietary guidelines surprised the public when they revealed a completely flipped food pyramid. Meat, eggs, and butter appear to be back! But what difference will this make in our dietary habits? Can the guidelines weaken the appeal of ultra-processed foods? And what does the fine print in the guidelines reveal? John Klar, the author of Small Farm Republic and MAHA advocate, goes over the implications of this historic announcement and the alliance between the USDA and Health and Human Services agencies. He discusses the pluses and the minuses of the new pyramid, whether raw milk will ever be legalized on a federal level, and why millennials and Gen Zers' food choices are giving him hope for the future. Visit John's website: smallfarmrepublic.com To find raw milk: realmilk.com To identify local chapter leaders and real food near you, go to westonaprice.org Check out our sponsors: the New Biology clinic and Daylight Computer
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Stupid News 2-9-2026 6am …Russian Tech Company Claims to have Turned Pigeons into Living Drones …He Stole $4K worth of Meat …How not to act at a Sushi Bar
Get Goat Wise | Homestead Livestock, Raising Goats, Chickens, Off-grid living
Raising goats successfully isn't about having more animals or fewer animals — it's about having management that matches your goal. Too many people jump into goats with good intentions, only to feel overwhelmed, frustrated, and eventually sell out because their goats, systems, and goals were never aligned. In this episode, I break down a pattern I see over and over: people either start with too many goats before they've learned how goats behave as a herd, or they start with just a couple of goats that function more like pets and never teach real herd management. Both extremes create problems — just in different ways. We talk honestly about why goats magnify mistakes, how scale multiplies management challenges, and why learning at the right herd size matters. I also share how and why we intentionally scaled our own herd back last year to protect animal health, forage, and infrastructure — not as a failure, but as good management under real-world constraints. We'll dig into the difference between pet goats and commercial goats, including a candid discussion about bottle babies, learned behavior, and why management sometimes has to change to keep animals safe — even when that management isn't ideal. Throughout the episode, everything comes back to one central truth: management depends on your goal. If goats have ever felt harder than you expected, this episode will help you step back, clarify what you're actually trying to build, and make decisions that lead to healthier goats and a more sustainable operation. In This Episode, I Cover: Why people often quit goats within the first year or two How scale magnifies mistakes in fencing, grazing, nutrition, and parasite management Why starting with just two or three goats teaches pet management, not herd management The risks of scaling too fast before understanding goat behavior and systems Our experience selling goats to let infrastructure and management catch up The difference between pet goats and commercial goats — and why neither is “wrong” How bottle baby behavior affects herd flow, boundaries, and daily management Why goat management should work with goat nature, not against it What “enough goats to be a herd, but not a crisis” actually looks like Practical starting numbers for building a commercial meat goat herd based on experience Key Takeaways: Goat management must match your end goal to be sustainable Too few goats can teach the wrong lessons for commercial herd management Too many goats magnify mistakes and accelerate burnout Bottle babies are not bad goats, but they require different management considerations Healthy goat systems guide behavior while protecting animal welfare Clear goals lead to calmer goats and better long-term decisions Related Episodes: 71 | Livestock Management Decisions and Why We Are Selling Part of Our Goat Herd 68 | New to Raising Livestock? Risk Management Strategies When the Learning Curve is Steep 24 | What Is That Smell? The Bucks are In Rut! Should You Buy a Buck to Breed Your Does or Is Leasing a Better Option? 03 | Ready for Goats! 4 Steps to Help You Confidently Shop for and Purchase Your First Goats All the Best, Millie Resources & Links: Leave a review on Apple Podcasts + grab the free Kidding Due Date Chart: https://www.getgoatwise.com/kidding-chart Get Dry Creek meat: https://drycreekheritagemeats.com Join my insider email list: https://www.getgoatwise.com/insider Join the free community: https://www.getgoatwise.com/community Email me: millie@drycreekpastures.com See ranch life on Instagram: https://www.instagram.com/drycreekpastures/ Disclaimer: The information shared in this episode is for educational purposes only and should not be considered veterinary advice. Always consult a licensed veterinarian for animal health guidance.
You Need to Fast(Meat-Fare Sunday February 8th 2026AD) by Duchovny Dom Monastery
Lucie Jones is back In The Frame for her fourth episode, making her our most featured guest!There's lots to catchup about; Lucie has returned to the West End production of Les Misérables (Sondheim Theatre) to reprise her performance as Fantine. She is also preparing to play her biggest solo show yet at the London Palladium on Monday 16th February. And it doesn't stop there… because she's doing all of that whilst pregnant with her first child!Lucie burst on to our screens in the 2009 series of The X Factor (ITV) and has gone on to become one of the most renowned leading ladies in British musical theatre. She made her West End debut as Cosette in Les Misérables and went on to play roles including Meat in We Will Rock You (International Arena Tour), Victoria in American Psycho (Almedia Theatre), Molly in Ghost (Asian Tour), Elle Woods in Legally Blonde (Leicester Curve & UK Tour), Holly in The Wedding Singer (UK Tour), Maureen in Rent (St James Theatre & UK Tour), Lou in Girlfriends (LMTO), Heidi in Title Of Show (Digital Production) and The Ghost Of Christmas Past in A Christmas Carol (Dominion Theatre). Lucie had an acclaimed run as Jenna in Waitress (Adelphi Theatre / UK & Ireland Tour). She has also played Elphaba in Wicked (Apollo Victoria Theatre) and Fantine in Les Misérables (Sondheim Theatre), the staged concert of Super You (Lyric Theatre) and Catherine in the Pippin 50th Anniversary Concert (Theatre Royal Drury Lane). Most recently Lucie played Geneviève in The Bakers Wife (Menier Chocolate Factory) and Jenna Rink in the world premiere of 13 Going on 30 (Manchester Opera House).Lucie represented the United Kingdom at the Eurovision Song Contest in Kyiv, Ukraine in 2017 and released the album Lucie Jones Live At The Adelphi in 2020. She has played solo concerts at the Adelphi Theatre and His Majesty's Theatre in the West End as well as on tour with the 50-piece Fulltone Orchestra. She even played a set at Glastonbury in 2025!In this episode Lucie discusses her return to Les Misérables, what's going to be different about her London Palladium show as well as her pregnancy, the latest roles she's played, her favourite dressing room and lots more. Lucie plays the London Palladium on Monday 16th February. Visit www.lwtheatres.co.uk for info and tickets. You can also see Lucie in Les Misérables at the Sondheim Theatre.This podcast is hosted by Andrew Tomlins @AndrewTomlins32 Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.
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Adam is all jacked up to start this episode! The boys recap their trip to Nebraska to host 90s trivia in a Hoosiers style gym! Then we get into Adam's disdain with the baby industry, talk about best ice cream dishes, which leads to us once again listing our Mt Rushmore of cake. Mm! Burk shares about his time machine back in time he's building. After Burk's perfect song it's time for the Meat, Mm!, of the episode. With Valentine's Day approaching we list our top 10 TV couples! Love is in the air. We close the show taking a call on a classic see through phone from the 90s. Hut Hut! Love y'all.
On this week's episode, host Savanna talks with Jennifer and Elise about dating as a vegan, their experiences good and bad, online dating and Valentine's Day ideas. If anyone is interested in being interviewed for Jennifer's PhD research on dating, you can email her at: datingculturesresearch@gmail.com Music: Animal Liberation by Los Fastidios. Pencil Full of Lead by Paolo Nutini. Hello Kitty by Marina. Birds of a Feather by Billie Elish.
Tim Hinchliffe is reporting live from Davos. A recent UN report urges total transformation of the global economy and human behavior – and the proposals are alarmingly close to the WEF's “Great Reset” plans. “The United Nations Global Environment Outlook regurgitates the great reset agenda,” writes Tim Hinchliffe, who say the UN is “pushing to reduce meat consumption by 50 percent and encouraging diets consisting of plants and fake, lab-grown meat.” Adam Nimoy joins to discuss his addiction recovery and how the 12 Step program helped him heal his relationship with his father, Star Trek actor Leonard Nimoy, who also struggled with alcoholism. Sean Stone reveals what he discovered about the legacy of Robert F. Kennedy Jr. while directing the documentary “RFK: Legacy” with his father Oliver Stone. Adam Nimoy is a TV director and author of The Most Human: Reconciling With My Father Leonard Nimoy. He has directed episodes of NYPD Blue, Ally McBeal, Gilmore Girls, Star Trek: The Next Generation, and many others. He previously worked as an entertainment attorney and music industry executive. Follow at https://x.com/adam_nimoy⠀Sean Stone is a filmmaker, actor, and documentary director. A graduate of Princeton University, he worked extensively with his father Oliver Stone and directed films including Greystone Park and documentaries such as A Century of War and Hollywood, D.C. Learn more at https://instagram.com/therealseanstone and watch the documentary “RFK: Legacy” at https://www.angel.com/movies/rfk-legacy⠀Tim Hinchliffe is an editor at The Sociable and a contributor to TruthTalkUK and Wide Awake Media. His work focuses on technology, global governance, digital identity systems, and technocracy. Follow at https://x.com/TimHinchliffe 「 SUPPORT OUR SPONSORS 」 • AUGUSTA PRECIOUS METALS – Thousands of Americans are moving portions of their retirement into physical gold & silver. Learn more in this 3-minute report from our friends at Augusta Precious Metals: https://drdrew.com/gold or text DREW to 35052 • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • VSHREDMD – Formulated by Dr. Drew: The Science of Cellular Health + World-Class Training Programs, Premium Content, and 1-1 Training with Certified V Shred Coaches! More at https://drdrew.com/vshredmd • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 ABOUT THE SHOW 」 This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Executive Producers • Kaleb Nation - https://kalebnation.com • Susan Pinsky - https://x.com/firstladyoflove Content Producer • Emily Barsh - https://x.com/emilytvproducer Hosted By • Dr. Drew Pinsky - https://x.com/drdrew Learn more about your ad choices. Visit megaphone.fm/adchoices
FLORIDA FRIDAY - Florida woman nurse arrested for twerking on disabled patients at a rehab. Floridaman stalks ex, mails her a 9mm bullet. Florida state driver's license exams will only be in English starting today. Floridaman throws away $4k worth of meat after discovering girlfriend cooking with another man. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform
The Epstein Accountability Tracker. This segment tracks real-world consequences tied to the Epstein files: resignations, removals, calls to step down, and those who remain untouched. Updated weekly as new documents and reporting emerge.SourcesReuters, The Associated Press, and PBS NewsHourWTF NewsScott Burkett hired a hitman to kill his former girlfriend. https://www.chipchick.com/2026/01/her-ex-boyfriend-paid-13000-to-hire-a-hitman-to-take-her-out-and-a-british-journalist-accidentally-uncovered-the-plotFlorida ManFlorida man meat heisthttps://www.coasttocoastam.com/article/bizarre-meat-heist-lands-florida-man-behind-bars/Join our squad! Kristi and Katie share true crime stories and give you actionable things you can do to help, all with a wicked sense of humor.Follow our True Crime Trials Channel: https://www.youtube.com/@TrueCrimeSquadTrialsFollow our True Crime Shorts Channel: https://www.youtube.com/@truecrimesquadshorts-t6iWant to Support our work and get perks like extra content and The Watch Party?www.truecrimesquad.com*Social Media Links*Facebook: www.facebook.com/truecrimesquadFacebook Discussion Group: https://www.facebook.com/groups/215774426330767Website: https://www.truecrimesquad.comTikTok: https://www.tiktok.com/@truecrimesquadBlueSky- https://bsky.app/profile/truecrimesquad.bsky.social True Crime Squad on Spotifyhttps://open.spotify.com/show/5gIPqBHJLftbXdRgs1Bqm1
In Episode 294, I sit down once again with my longtime Ranger brother, Tobin Foulke. We smoke a joint, talk life, reflect on the journey, and let the conversation go where it goes. Please enjoy Episode 294 of the Endless Endeavor Podcast. Connect with Tobin Foulke: Instagram @trainingnorthwest Podcast: Enlightened Neanderthals Training Northwest: https://www.trainingnorthwestllc.com Grounding Workshops: http://groundingworkshop.com Connect with Greg: Instagram: @granderson33 Email: gregandersonpodcast@gmail.com Linktr.ee: https://linktr.ee/Granderson33 Podcast Apparel: www.theelectricnorth.com If you enjoy the show, make sure to give the Endless Endeavor Podcast a rating via your favorite audio platform OR on YouTube here: https://www.youtube.com/channel/UCieFsr26t9cyPDKMbLQJzXw/featured!
Part 2 of Wed night news and we finish it up with some dumb laws in blue states and more dumb criminals. Get you Motorcop Merch CLICK HERE Want more Motorcop check out the Pateron CLICK HERE Want to be a guest or share a story email me at motorcopchronicles@gmail.com BE THE LION !!!
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Send us a textSome wounds don't fade with time; they hide in our habits, our anger, and the way we lead at home. Patrick Morley joins us to chart a clear, biblical way to heal childhood pain and become a steady, cycle-breaking man. From passive or permissive parenting to outright absence or anger, we unpack how early stories shape adult reactions—and why behavior tweaks alone won't fix a heart running old scripts.Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.
In his new book "Meat," Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn't eating less of it, but making it differently. From lab-grown meat to plant-based alternatives, he says a food revolution is already underway, whether consumers realize it or not. Geoff Bennett speaks with Friedrich for more. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy
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