Podcasts about Meat

Make tender braised Veal Osso Buco with a fresh gremolata garnish in this delicious Italian main course. Recipe: Veal Osso Buco from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardCooking StringDutch OvenFine Mesh SieveGlass Jar with LidGremolata RecipeThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Timestamps:9:33 - Leaving a corporate and starting your own company18:00 - Why pet food is terrible29:08 - Why there's a market for Loonawell33:32 - Pet food made by an executive chef?36:14 - Why established pet food companies can't compete with LoonawellResources Mentioned:Silence: the Power of Quiet in a World Full of Noise, by Thich Nhat HahnIrvin D. Yallom's booksAbout Maria de Bettencourt Tavares:Maria de Bettencourt Tavares is the founder and CEO of Loonawell, a startup creating human-grade healthy food for dogs. She holds a PhD in Biomedical Sciences from Lisbon Medical School and an MBA from Escuela de Negocios de la Cámara de Comercio de Sevilla. She worked for FISEVI, DSM Nutritional Products and Givaudan before starting Loonawell in 2020.Maria was driven to start a pet food brand by the harrowing statistics that she discovered: according to peer-reviewed research, 25% of dogs will die of cancer, and 50% of dogs past the age of 10 will die of cancer as well. This is mostly due to the extremely poor nutrition they receive. Most pet food that can be found in supermarkets consists of one main ingredient: “meat meal” or “fish meal”. Meat meal is the legal term used to name all the derivatives of meat processing, i.e., whatever is left after the human-grade cuts have been extracted. This can be bones, hooves, or hair. 80% of pet owners buy pet food based on how it smells (for them, not the pet), which is why pet food companies add all sorts of artificial aromas. The pets, unfortunately, are unable to complain, and so eat themselves to an early death. Loonawell, on the contrary, uses only organic, natural ingredients, with no added preservatives, to develop chef- and vet-approved recipes that will give pets a long and healthy life. Although their products are fit for human consumption, they are legally prevented from advertising them as such. Loonawell is the first and only pet food in the world to be certified with the Swiss Vitamin Institute Label.   The cover portrait was edited by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.smartportrait.io⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Don't forget to give us a follow on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, so you can always stay up to date with our latest initiatives. That way, there's no excuse for missing out on live shows, weekly giveaways or founders' dinners.

On this episode Hope talks with author John Sanbonmatsu about his new book The Omnivore's Deception: What We Get Wrong about Meat, Animals, and Ourselves. This engaging book covers a variety of philosophical aspects of meat-eating culture, offers insight into our fraught relationship with farmed animal and explores the importance of incorporating love into our ethics. John and Hope discuss humanewashing and the deception around the reality of animal farming, the cognitive dissonance of loving and eating animals, and how eating meat is an aspect  of the US culture wars. They also debate a pessimistic vs. optimistic view of the trajectory of the last few decades of vegan and animal activism. John Sanbonmatsu is a Professor of Philosophy at the Worcester Polytechnic Institute in Massachusetts, where he teaches ethics and politics, among other topics.   He is the author of The Postmodern Prince and editor of the book Critical Theory and Animal Liberation. His new book, The Omnivore's Deception:  What We Get Wrong about Meat, Animals, and Ourselves (New York University Press) challenges the myth of "enlightened" omnivorism and the idea that we can have our meat and our conscience too.  MUSICAL BONUS:At the conclusion of the episode, we share with you a new song by vegan musician Brent Ratkovich titled “Trying.” This beautiful song is a heartfelt love letter to farmed animals that conveys a profound vegan message.Resources:Book: The Omnivore's DeceptionHumane Hoax Panel Discussion: July 19, information and registration here: https://www.humanehoax.org/upcoming-eventBrent Ratkovich: preview and purchase music: brentratkovich.bandcamp.comSupport this Podcast:Hope for the Animals PodcastCompassionate Living

I tested different times and types of salt to find the best method for dry-brining steaks. You'll get juicy, tender, flavorful steaks every time. Recipe: Dry Brine Steak: How and Why from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsMost Flavorful Turkey BrineCooking Sheet with Wire Rack'How To Brine' LibraryThe All New Chicken CookbookThis episode was also published in July, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Waiting Between Meat and Milk (Behaaloscha 5785)

Waiting Between Meat and Milk (Behaaloscha 5785)

A lot of influencers are going on all-meat diets, saying that all this meat is clearing up inflammation, healing their guts, and sharpening their focus. But others say, hold up — this diet is sure to lead to heart disease, cancer, and even scurvy. So we're asking: Is it possible to live on meat alone? Is there any benefit to the carnivore diet? And what are the risks? We talk to nutritionist Prof. Caryn Zinn and internist Dr. Adrian Soto-Mota.  Find our transcript here: https://bit.ly/ScienceVsCarnivore  In this episode, we cover: (00:00) Carnivores Bring the Meat (04:28) They're Gonna Get Scurvy, Right? (13:09) Fiber? Cholesterol? Heart Disease? Cancer? (20:11) A Miracle Diet? (22:31) Are Plants the Enemy? (25:57) Is it Just Keto? (27:50) Weight Loss (28:50) Should You Go Carnivore? This episode was produced by Rose Rimler, with help from Wendy Zukerman, Ekedi Fausther-Keeys, Michelle Dang, and Meryl Horn. We're edited by Blythe Terrell. Fact checking by Erica Akiko Howard. Mix and sound design by Bobby Lord. Music written by Emma Munger, So Wylie, Peter Leonard, Bumi Hidaka and Bobby Lord. A special thanks to the researchers we reached out to including Dr. Lawrence David, Dr. Andrija Karačić and others.  Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts. Follow us and tap the bell for episode notifications. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Full TorahAnytime Lecture Video or Audio More classes from R' Yehoshua Nissan ⭐ 2,367

Hundreds of games were shown off this past weekend at Summer Game Fest. So we brought Geoff Keighley over to introduce our own event, Crubber Games Fest, where we talk about all of his showcases. Was it worth it? Well, Brody thinks so, and Brody is the only one who actually watched them all, so...good job, Geoff!MORE PLACES TO FIND USCrubscribe ► https://bit.ly/CrubcastGet the show early and get exclusive content at our Patreon ► https://www.patreon.com/crubOur Crubcasts are recorded LIVE at https://www.twitch.tv/crub_official every Tuesday at 7pm Eastern, with EXCLUSIVE Pre- and Post-ShowsJoin our Discord ► https://crub.org/joinBlueSky ► https://bsky.app/profile/crub.orgCome join our Steam group ► https://steamcommunity.com/groups/crubclubPodcasts are available on Apple, Google, Spotify, and other platforms are available at ► https://crub.orgSHOW NOTESAvatar: Realms Collidehttps://avatarrealmscollide.com/Bahamut and the Waqwaq Tree:https://bahamutgame.com/Azooma Escape:https://www.ashgamesstudio.com/King of Meat:https://www.kingofmeat.com/Reach:https://ndreams.com/The Rogue Prince of Persia:https://www.therogueprinceofpersia.com/Wander Stars:https://papercastlegames.com/wanderstars/Scott Pilgrim EX:https://store.steampowered.com/app/2640950/Scott_Pilgrim_EX/Into The Unwell: https://shewassuchagoodhorse.com/Big Walk:https://bigwalk.game/Aphelion:https://dont-nod.com/en/games/aphelion/There Are No Ghosts at the Grandhttps://no-ghosts-at-the-grand.webflow.io/No Straight Roads 2:https://store.steampowered.com/app/3758980Bobo Bay:https://store.steampowered.com/app/1889810/Bobo_Bay/Kaizen: A Factory Story:https://store.steampowered.com/app/2275490/Kaizen_A_Factory_Story/TODAY'S CRUBCAST HOSTSBrody: https://www.youtube.com/@RACROXChris: https://www.youtube.com/@MykonosFanTrav: https://www.youtube.com/@ThatTravGuyCHAPTERS00:00 WELCOME TO CRUBBER GAMES FEST08:09 The Green Game Showcase was a trainwreck17:15 Shuhei Yoshida showed up (What does this mean)25:56 Brody watched The Outer Wilds 2 Direct, god bless32:26 Xbox was his favorite show (he's an SGF expert)41:18 Why'd that guy wear that hat though46:24 Day of the Devs, great presentation, maybe great games?50:58 Chris is going to bring you a Silksong trailer58:12 How many characters do Hot Shots Golf games have? One more things?1:08:08 Don't worry, we didn't forget Frosty Games Fest ★ Support this podcast on Patreon ★

Robert

The Meat Dude Spencer Wirt is on Afternoons Live with Tyler Axness every week to answer all your meat related questions.See omnystudio.com/listener for privacy information.

Get your tickets for The Live Show here! Beneath the stone floors of a London church, a chilling discovery sent Victorian society into a frenzy—and now you get to peek inside this hidden vault. In this episode of The Box of Oddities, Kat and Jethro unearth the grotesque 1849 mystery hidden under the Church of Holy Trinity in the Minories. Was it a forgotten crypt, or something far more disturbing? Then, buzz into the bizarre with the vulture bee: nature's most metal insect. It doesn't just collect nectar—it makes meat honey. Well, sort of... from rotting flesh. Sweet and savory have never sounded more unholy. Expect unexpected twists, grim curiosity, and insect behavior that might ruin lunch. It's history, science, and the delightfully morbid all in one box. #BoxOfOddities #WeirdHistory #MeatHoney #DarkHumor #TrueWeird Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Greg Stewart opens up about his profound journey from emotional brokenness to inner strength in this candid, transformative conversation. Drawing from his background as a telehealth counselor with a PhD in counselor education and supervision, he shares how his personal struggles—including an emotional affair that ended his marriage—became the crucible for understanding negative emotions as pathways to growth rather than obstacles to avoid.Ready to stop drifting and lead with clarity, conviction, and brotherhood? Our Leadership Mastermind groups launch this July—just 7 men per group. Real discipleship. Real accountability. This isn't for everyone—but if you're ready to be sharpened, we want to hear from you. Step into the man God's called you to be. Your next level starts now. Apply here with our Leadership Mastermind Interest Form We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

AP's Lisa Dwyer reports on the connection between supermarket decisions and climate change.

An Omaha plant was raided in what ICE officials say was likely the largest ”worksite enforcement operation" in Nebraska since the start of President Trump's second term.

See omnystudio.com/listener for privacy information.

This week we're giving out an amazing prize pack for Father's Day that includes tickets to KSON's All American Summer and meet and greets with Scotty McCreery. One grand prize winner will also win a cart full of meat and a new Weber grill! This morning we met our latest qualifier Caidon who is getting ready to be a first-time dad.

In this eye-opening episode of Rising Anxieties, Mariann Sullivan dives into alarming developments that should have everyone’s anxiety levels soaring. From the CDC’s confirmation that the bird flu virus infecting a Michigan dairy worker is capable of airborne transmission, to the meat industry’s coordinated efforts to combat what they call “anti-meat activism” through manipulative messaging, to how industrial farming operations are…

News That Didn't Make the News and Kroger's: Wheel of Meat.... See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As we enter the summer season, many of us will spend countless hours outdoors. We often discuss tick awareness and tick-borne illness, but one tick in particular is getting a lot of press these days. In case you needed another reason to be mindful of ticks, today we discuss Alpha-gal Syndrome. In today’s episode we explore the science behind alpha-gal syndrome – a rare and serious allergy to red meat and other mammal products triggered by a bite from the Lone Star Tick. Tune in to learn how to recognize symptoms and why this syndrome is spreading across many regions and many countries. Today on The Lab Report: 3:30 What is Alpha-gal Syndrome? 6:30 Delayed anaphylaxis? What! 9:50 Epidemiology and prevalence 11:50 Not only red meat – other products 14:55 Diagnosing alpha-gal syndrome 16:20 Tick avoidance and sensitization 18:40 What foods can these patients eat? 20: 15 Question of the Day? Are there herbs that can help? Additional Resources: Alpha-gal Information Subscribe, Rate, & Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer!  This year, you'll be treated to live music by the Jellyroll Band, along with sweet and savory foods, beverages, and desserts by this year's winners.  Along with all the dining and dancing, there will be a silent auction held, which benefits Baker Industries. For more information and to purchase tickets for the event please visit Main Line Today online.Our next guest's path is paving the way towards a healthier coastline.  Principal Founder, John Zander, spends painstaking hours growing and collecting salt hay on Cohansey Meadows Farms. Salt hay is integral in the health of the coastline, as well as offering many other beneficial uses for agriculture, meat farms, private use, and more.  With a degree in Mechanical Engineering, John's laser-focus on problem solving comes in handy; farming salt hay along with other indigenous plants is a tasking project.  During the interview, we learned how he grows and harvests the salt hay, the importance of it, along with his other endeavors on the farm. For more information, tours, and what he offers please visit Cohansey Meadows Farms online and in-person in Fairton, NJ.From Australia to New Zealand to America, our final guest is helping you handle your hunger.  Founder, Owner, and Chef Michael Peacock joined our host to chat about G'Day Gourmet.  His hand-held Aussie meat pies are not only delicious--they've gone viral!  After moving to the USA and starting a business with his cousin, "Big Mike" offering something that America did not have: His beloved Aussie meat-pies.There are always fan favorites--including his collaborations which led to the Butter Chicken Meat Pie (Jordan Mailata), and the Hawaiian BBQ meat pie (Poi Dog's Chef Kiki Aranita)--which a portion of each pie sold goes to Chef Hui's Maui Relief Fund.  What's even better?  You can have his meat pies shipped directly to your door, arrange for Chef Mike to cater your next event, or meet him in-person inside the Link!  For more information on Mike and where you can purchase his meat pies, please visit G'Day Gourmet online, and follow him on his socials to see where his food truck is vending!Related Links:https://mainlinetoday.com/events/best/https://www.bakerindustries.orghttps://www.cohanseymeadows.comhttps://gdaygourmet.comhttps://www.poidogphilly.comhttps://www.chefhui.com/maui-relief

*What happens when your voice sounds like Barry White meets John Coffey from *The Green Mile… and you're too sick to defend your own political hot takes?In this hilariously unhinged episode of The Ben and Skin Show, Ben Rogers returns from a gnarly bout of mystery illness that had him coughing so hard his ribs hurt—and sounding like a cross between a late-night soul singer and a haunted audiobook narrator. Joined by Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina “Little Baby Cornbread” Ray, the crew dives into a chaotic mix of sick-day audio diaries, bizarre celebrity stories, and one of the most awkward public loogie incidents ever broadcast.

This week we're giving dads the chance to win a new grill and a cart full of meat for Father's Day. Today, we met our latest qualifier Ben who is in desperate need of a new grill as he is working on an old hand-me-down.

Put your blindfold on, one teaspoon at a time: it's Gordon Ramsay. Meat and 2 veg, a Trojan mouse, and the soup of the month. Bon appétit dans un tout nouvel épisode de SmartLess. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Not-E3 has concluded. A mad dash through trailers. A dizzying assault of the senses. What stood out? What got lost? Well first, Garrett got a Switch, and we sat down and played a big chunk of Mario Kart World. Sony State of Play, Summer Game Fest and Xbox showcase all tackled in order. Our list might not match yours, but we all walked away with the same conclusions. That's a lot of games! 

The Artist shares great family news! Your Huckleberry then befouls the great album Rumours. Ground Chucky, the Boy Made of Meat finds his voice but can it stop Mex from buying a snake?

It might not be officially summer, but it is officially hot outside, so Anne talks through an assembly style meal, Chicken Bacon Ranch Sandwich Wraps. These are versatile so feel free to mix up the veggies, as long as you don't overfill the wrap, since we don't want it hard to contain everything. As always, the printable recipe card is linked above, but if you're making a grocery list here's what you'll want to have or grab for every 2 wraps you're making: Inside aisles: 10" (burrito size) tortillas, 3 tbsp ranch dressing Produce: 2 leaves iceberg lettuce, 10-12 grape tomatoes Meat: 1 cup cooked chicken breast, 4 slices cooked bacon Dairy: 2 slices cheddar cheese  

Over recent months, unpredictable U.S. tariffs have thrown Canada's food supply chain into disarray, sparking vital debates on diversifying trade partnerships and strengthening domestic production. Jeyan Jeganathan looks at what it takes to secure a resilient future for Canadian food and farming-and whether that vision can evolve without relying on the U.S., Canada's biggest trading partner.See omnystudio.com/listener for privacy information.

For Father's Day this week we're giving dads the opportunity to win a MEAT and Greet with Scotty McCreery! Dads will win a pair of tickets to KSON's All American Summer on 6/14 and meet and greet passes to hang with Scotty McCreery. Plus, one grand prize winner will win a brand new Weber grill and a cart load of meat to go along with it. This morning we met our first finalist Scott. 

Ben Maller & Danny G. have Mail Bag fun for your Sunday! All questions sent in by new listeners & P1's of the #MallerMilitia! Download, subscribe, and remember that sharing is caring (unless it's an STD.) Follow Danny G. @DannyGradio and Ben on Twitter @BenMaller and listen to the original terrestrial radio edition of "Ben Maller Show," Monday-Friday on Fox Sports Radio, 2a-6a ET, 11p-3a PT!...Follow, rate & review "The Fifth Hour!" #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller & Danny G. have Mail Bag fun for your Sunday! All questions sent in by new listeners & P1's of the #MallerMilitia! Download, subscribe, and remember that sharing is caring (unless it's an STD.) Follow Danny G. @DannyGradio and Ben on Twitter @BenMaller and listen to the original terrestrial radio edition of "Ben Maller Show," Monday-Friday on Fox Sports Radio, 2a-6a ET, 11p-3a PT!...Follow, rate & review "The Fifth Hour!" #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Today on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let's Get To Cookin' Community, but here are the winners (00:12)! Malcom's Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36)! Our recent trip to Chicago was a BLAST (21:09), and we had some of the BEST foods we've had in a while (26:00)! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01)! Malcom also whipped up a grilled chicken pasta over the weekend, and it was HITTING (49:55). Our HowToBBQRight app is now BACK and fully functional on all platforms (53:32). This is our review on Pok Cha's Egg Rolls here in Hernando (54:28). This is Malcom's go-to method for grilling chicken for a large crowd (1:00:38). When it comes to a Weber Kettle, what is the BEST choice for you (1:02:12)? If you're needing a blower for your DIY drum smoker, here are some solid options other than BBQ Guru (1:04:08). I pick Malcom's brain all about Cornell Chicken, and what HIS take on it would look like (1:05:01). I want to know if Malcom has ever heard of ‘Cream of Shrimp' soup (1:07:44)... When it comes to party ribs, should you hold them in a cambro or just let them hang out in a pan (1:09:06)? These are the best seasoning combos to use when you're smoking up some pulled beef for sandwiches (1:09:51).

Does your diet have a BEEF with your lifespan?

“Rome did not create a great empire by having meetings, they did it by killing all those who opposed them” –Quentin Crisp Clips Played:  Ancient Rome in 20 minutes (youtube.com)  Music: New World Coming (youtube.com) BOOK *FREE* Download – Psychopath In Your Life Support is Appreciated: Support the Show – Psychopath In Your Life Have you […]

Sydney from our podcast sponsor Hy-Vee details an upcoming meat sale that would make any Dad happy on Fathers Day!See omnystudio.com/listener for privacy information.

This week on the Meatgistics podcast, Jon and Austin are back with a wild mix of meat, mayhem, and mystery. They kick things off by trying to guess a surprise snack stick flavor, then dive into a discussion about apex predators and the controversial topic of elephant meat. Jon flexes—literally—with a photo that sparks some muscle talk, and the guys test their instincts by guessing which bizarre Spam flavors are real or fake. They also react to some wild card animal videos and wrap up with a fun conversation about their favorite meat moments in movie history. It's a flavorful, ferocious, and film-filled episode you won't want to miss!

AP correspondent Charles de Ledesma reports thousands of people in the war-ravaged Gaza Strip marked one of Islam's most important holidays early Friday, many on the edge of destroyed mosques and homes with little hope that the ongoing war will end soon.

In this episode Simon chats with Hayley Robinson from the Instagram page The Nearly Identical, which she runs alongside her daughter Lily. Hayley shares their powerful journey to discovering the carnivore diet as a way to manage her Hashimoto's diagnosis and how it's transformed both of their lives. We dive into: - How carnivore helped Hayley heal from Hashimoto's - The impact on skin, mental clarity, energy, and overall well-being - The importance of body awareness and intuitive eating - Tips for staying flexible and stress-free with carnivore meal planning - The realities of sharing health content on social media - Handling criticism and staying authentic online Whether you're considering carnivore for autoimmune issues or curious about family-based health transformations, this episode is packed with valuable insights.

In this episode of Becoming a Bowhunter, Matty sits down with Steve Dimitrakellis—chairman of Trophy Takers Australia—for a yarn that dives deep into traditional gear, bowhunting history, and why community is everything in this game. Steve shares how he got started with a bow as a workaround for not being allowed a rifle, and how that decision sparked a lifelong obsession with bowhunting. From building wood arrows and tuning longbows to keeping the culture alive through Trophy Takers, this is a rich conversation full of wisdom, laughs, and bowhunting tradition. What You'll Hear About: Growing up with a strong bowhunting culture in Albury and Twin City BowmanHow traditional gear shaped Steve's hunting style and preferencesTips for tuning arrows, brace height, and reducing bow noiseThe appeal (and obsession) of longbows over compoundsThe story and mission behind Trophy Takers AustraliaThe importance of community, mentorship, and passing on the passionScoring systems: Douglas vs Pope & Young vs Boone & CrockettThe evolution of bowhunting gear from plastic rests to precision carbonsWhy the Trophy Takers annual awards are more than just a trophy night Whether you're a trad bow shooter, new to bowhunting, or someone who's been around long enough to remember wood arrows and score sheets by post, this episode is a celebration of everything that makes bowhunting special. Find Steve Dimitrakellis Instagram: @memosity48 Find Becoming a Bowhunter: Instagram: @becomingabowhunter.podcast Hosted by: @mattyafter Episode Sponsors: Dog and Gun Coffee – Fuel your hunt with premium coffee. Use code BOWHUNTER for $10 off. @dogandguncoffeeKayuga Broadheads – Precision and reliability for every shot. Use code BAB10 for 10% off. @kayuga_broadheadsVenture Hunting & Outdoors – Gear up for your next hunt. @venturehuntingJab Stick Outdoors – Precision-engineered carbon shafts. @jabstickoutdoors

This is  Part 8 of the mini-series that covers the story of Bobby Baker. This mini-series is part of a larger series covering  Billy Sol Estes, Mac Wallace, Bobby Baker and other members of Johnson's Texas inner circle.  All of these  men  were quite intertwined around Johnson at the time of the assassination. They  were involved in circumstances that were closing in on Johnson too and that provided him great motive in the killing of the President.  The story is extraordinary.  Today's episode tells the story of the deal that Bobby Baker brokered to import meat form Haiti to Puerto Rico and he parlayed that into more than a finder's fee...he would gain a 10% profits interest in the Haitian slaughterhouse without any indications as to why the profits interest was granted. And the money would flow long after the initial transaction  was done and over with. Sound puzzling to you, well guess who owned that slaughterhouse...the Murchison's of Texas fame.  The Senate Rules committee investigated these transactions as part of their hearings in 1963 and 1964 and never got to the bottom of why these transactions were constructed the way they were or what Bobby Baker was supposed to do in return for the profits interest. The characters, setting and details around this story make it a quintessential example of influence peddling at it's finest and that was in essence declared by the Senate committee during their investigation.Rumors of Johnson's involvement in the assassination began to swirl almost immediately after the President's  murder and there is a defined school of thought within the JFK assassination research community that staunchly believes in Johnson's involvement. His involvement  in both the assassination and its cover up. Join us in one of the most fascinating story tells of the Kennedy assassination and stick around as we will be returning to the Mexico City series right after we complete this min-series that was spawned by the recent release of the Billy Sol Estes and Cliff Carter tape that the two recorded in 1971. Folks, you just can't write this stuff. Even as early as 1964, rumors and serious concerns over  the lone gunman theory and the evidence that might contravene it,  were becoming a major concern for the government and the commission. Conspiracy theories were contrary to the government's stated narrative from the very beginning. This  real-life story is more fascinating than fiction.  No matter whether you are a serious researcher or a casual student, you will enjoy the fact filled narrative and story as  we relive one of the most shocking moments in American History. An event that changed the nation and changed the world forever.

Send us a textWhat really helps prevent injuries—and what should you do when one inevitably strikes? In this episode, I use my friend Tim's pickleball injury as a jumping-off point to explore what the evidence actually says about ice, rest, NSAIDs, stretching, and more.When Tim skipped his warm-up and pulled a calf muscle, it raised a question many of us face: was it avoidable? While ancient wisdom and modern influencers often shout conflicting advice, this episode sorts through the noise to uncover what's evidence-backed, what's outdated, and what might actually delay healing. For pain, yes, ice works—cooling slows nerve conduction and can help with comfort, as seen in this study of ankle injuries. But does it reduce inflammation in a helpful way? Possibly not. Some research suggests that vasoconstriction may hinder the delivery of reparative cells and removal of waste, as noted in this trial.The evolution from RICE to PEACE to MEAT and even PEACE & LOVE reflects our shifting understanding. A meta-analysis of 22 randomized trials found no conclusive benefit of ice when added to compression or elevation. As for NSAIDs like ibuprofen, the Cochrane Review revealed no significant advantage over acetaminophen in pain relief or swelling reduction—and no clear evidence they speed up recovery.What about rest? Surprisingly, prolonged rest may do more harm than good. The Deyo study and later NEJM data show that continued normal activity (within pain tolerance) results in faster recovery than either bed rest or structured exercises, at least for acute low back pain—offering insights that might extend to other strains or sprains.Can you prevent injuries altogether? Static stretching (think toe touches) doesn't show strong support in RCT reviews, and while a recent meta-analysis found a small reduction in muscle injuries, the impact was modest. Dynamic stretching remains inconclusive according to current evidence.The takeaway? When treatments or prevention strategies are studied over and over yet results remain ambiguous, it likely means any real benefit is small—a principle I call “Dr. Bobby's Law of Many Studies.” Compare that with fall prevention in older adults: 66 RCTs involving 47,000 people showed strength and balance training significantly reduces falls by 20–30%. When something works, it tends to show up clearly and consistently.Takeaways: If you're injured, ice and NSAIDs can ease discomfort—but don't count on them to speed up healing. Resting too much may slow recovery; try gentle movement instead. Stretching might help a bit with prevention, but don't expect miracles. Evidence

Stig's away on his hols and Candy is off to a weird convention. This week we're talking about: Tekken 8 The Last of Us Season 2 Babymetal Live DOOM The Dark Ages Clarkson's Farm 4 Forza Horizon 5 Blades of Fire The House of My Mother by Shari Franke CONTACT US Modern Escapism are creating Brilliant Podcasts | Patreon Email Instagram Bluesky Discord Twitch TikTok Check out our other podcasts: https://shows.acast.com/scorchedsheep https://shows.acast.com/smashthatglass https://shows.acast.com/deepdivelounge You can also follow us individually at: Biggie Gadget Stig Candy Oodles This episode was produced and edited by Gadget

Are you certain you're on the narrow road to salvation? Or could you be among those who attend church faithfully yet remain spiritually unchanged? This eye-opening conversation with Bible teacher Daniel Ochoa delves into the moment he realized his church attendance wasn't enough to secure his standing with God.Ready to stop drifting and lead with clarity, conviction, and brotherhood? Our Leadership Mastermind groups launch this July—just 7 men per group. Real discipleship. Real accountability. This isn't for everyone—but if you're ready to be sharpened, we want to hear from you. Step into the man God's called you to be. Your next level starts now. Apply here with our Leadership Mastermind Interest Form We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Meat or Plants-does it really matter for muscle growth?     A brand-new study may flip the script on everything you thought you knew about protein and muscle building.     On today's show, I'll break down the latest research comparing plant and animal proteins—including what the data says about protein type, timing, and muscle growth. I'll also share my clinical insights from decades of working with body transformation and wellness clients.     Join me on Cabral Concept 3400 to discover whether plant or animal protein comes out on top. Enjoy the episode—and let me know what you think!                                                                                                                                                                                   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3400 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Matt Crawford speaks with Data Scientist and author Justin Evans about his book, The Little Book of Data: Understanding the Powerful Analytics that Fuel AI, Make or Break Careers, and Could Just End Up Saving the World.  Data is not about number crunching. It's about ideas. And when used properly (read: ethically), it is the problem solver of our time. Yet many savvy people seem to be in data denial: they don't think they need to understand data, or it's too complicated, or worse, using it is somehow unethical. Yet as data and AI (just an accelerated way to put data to work) move to the center of professional and civic life, every professional and citizen needs to harness this power. In The Little Book of Data, each chapter illustrates one of the core principles of solving problems with data by featuring an expert who has solved a big problem with data—from the entrepreneur creating a “loneliness score” to the epidemiologist trying to save lives by finding disease “hotspots.” The stories are told in a fast-moving, vivid, sometimes comic style, and cover a wide frame of reference from adtech to climate tech, the bubonic plague, tiny submarines, genomics, railroads, bond ratings, and meat grading. (That's right. Meat.) Along the way Evans injects lessons from his own career journey and offers practical thought-starters for readers to apply to their own organizations. By reading The Little Book of Data, you will achieve the fluency to apply your data superpowers to your own mission and challenges—and you will have fun along the way. You will be, in other words, a data person.

Meat sweats and other post Viperpit cookoff aftermath on News Radio KKOBSee omnystudio.com/listener for privacy information.

Chef Andrew Gruel is an American culinary entrepreneur, television personality, and restaurateur renowned for his innovative approach to casual dining and commitment to sustainable seafood. In 2011, Gruel launched Slapfish, a seafood food truck in Huntington Beach, California, which evolved into a successful brick-and-mortar franchise. He later founded the American Gravy Restaurant Group, overseeing concepts like Big Parm, Two Birds, Butterleaf, and Calico Fish House. Gruel has appeared on television programs such as Food Network's "Food Truck Face Off" and FYI's "Say It to My Face!" He co-hosts "The SoCal Restaurant Show" on KLAA radio. In March 2025, Gruel was appointed to the Huntington Beach City Council, reflecting his dedication to community engagement and small business advocacy. Chef Andrew Gruel's blend of culinary innovation, media presence, and community involvement distinguishes him as a leading figure in the American food industry. Instagram: @chefgruel  X: @andrewgruel on IG Twitter: @chefgruel YouTube: @andrewgruel Website: https://americangravy.com/ Timestamps: 00:00 Trailer 01:18 Introduction 05:55 Healthier cooking oil solution 08:49 From food truck to franchise 10:53 Tallow price increase 15:42 Orange County's libertarian stronghold 18:37 California regulations impact on small businesses 20:31 Changes in restaurant industry regulations 23:11 Nonprofit for youth culinary education 26:59 Emulsifying oils for flavor enhancement 30:27 Omega ratio impact on health 35:59 Family-friendly recipe development 39:26 Underrated beef cuts 40:15 Meat cooking techniques & preferences 45:32 Cooking the perfect scrambled eggs 48:02 Benefits of flash freezing fish 50:40 Ocean health: mercury and pollution issues 53:33 Huntington Beach community garden initiative 56:34 Where to find Andrew Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Expert insights on building strength, hitting your protein goals, and fueling your workouts—all on a plant-based diet. We talk about practical strategies for pre- and post-workout meals, the myths around plant protein, and how life-shaping it can be to never eat meat and still build a brand around high-protein cooking. Whether you're plant-curious or deep into fitness, this episode is packed with helpful takeaways. Episode Show Notes Newsletter Sign-Up Support Our Podcast on Patreon Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan) Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  Resources Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Thrive Bundle The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans Connect with World of Vegan Instagram TikTok YouTube Facebook Newsletter

It's a fifth Friday, so Cy Kellett of Catholic Answers Live is asking Jimmy Akin weird questions from listeners, about topics like whether AI is a demonic illusion; Jewish Nazarene Christians; Alfred E. Newman; time travel and the natural law; and more. The post Round Meat? Square Bread? And More Weird Questions appeared first on StarQuest Media.