Podcasts about Meat

Hour 1- This hour on Fork Report is nothing but the proteins. Technique of the Week is meat cuts, then we are getting into the perfect rotisserie chicken and what to look for when purchasing one. AND the new Campbells Chunky soup frozen bowls. It's all on KFIAM-640See omnystudio.com/listener for privacy information.

On March 25, 1966, photographer Robert Whitaker – a surrealist – took The Beatles into his studio to capture a concept piece he called “A Somnamulant Adventure,” envisioned as a triptych commentary on the group's fame. But the project slid away from him when one frame, depicting The Beatles with slabs of meat and doll … 328: Meat – The Beatles with Erika White Read More »

Today I am interviewing Bruce Friedrich, the author of the newly published book "Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food―and Our Future." Bruce Friedrich is the president and founder of the Good Food Institute, one of the leading think tanks working to make the global food system better for the planet, people, and animals. As an international network of organizations, they advance alternative proteins to help meet climate, global health, food security, and biodiversity goals. Bruce Friedrich serves as GFI's chief thought leader and relationship-builder, working in close partnership with GFI's global teams and food system stakeholders around the world. Before founding the Good Food Instiute, he served as Director of Policy for four years at Farm Sanctuary. Prior to that, he worked at PETA for 15 years as Head of Public Campaigns, leading many of the organization's highest-profile and most memorable campaigns. Bruce has penned op-eds for the Wall Street Journal, Foreign Policy, Nature Food, Wired, and many other publications. He has represented GFI on the Ezra Klein Show, Making Sense (Sam Harris), TED Radio Hour, New Yorker Radio Hour, PBS News Hour, and a variety of other podcasts and TV programs. Bruce's TED talk has been viewed almost 2.5 million times and translated into 30 languages. Nature featured Bruce's 2026 book Meat as one of its five “best science picks,” and Publishers Weekly selected Meat as one of the 10 best new releases in science, writing: “This packed account makes food science feel like an urgent and essential undertaking.” The book has also received praise from Nobel Laureate in economics Michael Kremer, primatologist Jane Goodall, and science fiction master Kim Stanley Robinson, among many others. Bruce graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University, the London School of Economics, and Grinnell College. This episode was produced by Jack Lucas Chang.

Daf Yomi Chullin 93Episode 2401Babble on Talmud with Sruli RappsSlides: https://docs.google.com/presentation/d/1z3f0rzvDMbGJWsh6s3Y5H0ivbA0omIqYq3J9bjxWAuo/edit?usp=sharingJoin the chat: https://chat.whatsapp.com/LMbsU3a5f4Y3b61DxFRsqfMERCH: https://www.etsy.com/shop/BabbleOnTalmudSefaria: https://www.sefaria.org.il/Chullin.93a?lang=heEmail: sruli@babbleontalmud.comInstagram: https://www.instagram.com/babble_on_talmudFacebook: https://www.facebook.com/p/Babble-on-Talmud-100080258961218/#dafyomi #talmud

In this episode, Matty sits down with Ned Makim, President of the Australian Pig Doggers & Hunters Association (APDHA). What started as an obsession with hunting pigs has grown into one of the most influential hunting advocacy organisations in Australia. Through research, data collection and building relationships with the government, the APDHA has helped change the conversation around hunters from being seen as part of the problem to becoming part of the solution. This isn't just a conversation about pig hunting. It's about how every hunter whether you chase pigs, deer, goats or any game, can help protect the future of hunting in Australia. If you've ever wondered how hunters can earn credibility, influence government decisions and secure hunting opportunities for future generations, this is an episode you won't want to miss. Podcast Topics Why Ned believes every hunter represents the entire hunting community.How the Australian Pig Doggers & Hunters Association was formed and why it exists today.The biggest threats facing hunting in Australia and why "being left alone" is no longer an option.Why data not emotion is changing the way governments view hunters.The story behind the Great Australian Pig Hunt and how it recorded millions of pigs harvested across Australia.How hunters built the world's largest wildlife DNA collections through the 10,000 Ears Project.Why building relationships with researchers, media and politicians is just as important as hunting itself.The biggest mistakes hunters make on social media and how they damage the image of hunting.How APDHA is working towards expanding public land hunting opportunities across Australia.What every individual hunter can do to protect hunting for the next generation. Key Takeaway Hunters don't protect hunting through arguments they protect it through credibility. Every conversation, every social media post and every interaction with the public shapes how hunting is viewed. When hunters work together, present themselves professionally and back their position with real data, they earn a seat at the table where decisions are made. Find Our GuestNed Makim Instagram: @themakimmethod Australian Pig Doggers & Hunters Association (APDHA) Website: https://apdha.com.au Instagram: @pigdoggers Facebook: https://www.facebook.com/APDHA Follow Becoming a BowhunterInstagram: @becomingabowhunter.podcast Hosted by: @mattyafter Episode SponsorsDog and Gun Coffee – Fuel your hunt with premium coffee. Use code BOWHUNTER for $10 off. @dogandguncoffee Kayuga Broadheads – Precision and reliability for every shot. Use code BAB10 for 10% off. @kayuga_broadheads Venture Hunting & Outdoors – Gear up for your next hunt. @venturehunting Jab Stick Outdoors – Precision-engineered carbon shafts. Use code BAB10 for $10 off. @jabstickoutdoors

And we're back... Iggy's weekend. Who's the coolest guy in the world? Meat sticks. Screenshot bandits. Sopranos. Airport pickup. Where Iggy finds stag. The hate listen. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Juliet and I have told pieces of this story over the years, but we've never sat down and told the whole thing from the beginning. This episode, I'm turning the tables and interviewing Juliet, because the full arc of how she ended up getting launched twelve feet into the air by a hippo on the Zambezi River is too good to tell any other way.It starts in the late 1990s, when Juliet was a D1 rower turned wilderness river guide in California: fit, competent on Class IV water, and completely unaware that a tryout on the Kern River was about to drop her onto one of the most storied women's extreme whitewater teams in the world. We're talking Kelly Califadich, Julie Munger, Beth Rippins, Sue Norman, Brooke Winger, Rebecca Rusch: true legends of the sport. Juliet was the youngest, the least experienced, and by Rebecca's nickname for her, the MEAT in the middle of the boat. What she had was athletic horsepower, the right mindset, and no real concept yet of what she'd signed up for.Winning nationals meant an all-expenses-paid trip to the Zambezi River in Zimbabwe for the 1997 World Championships. Two weeks of daily training in the Batoka Gorge: daily flips in Class V rapids, giardia, massive crocodiles between rapids, and a hundred-degree grueling hike in and out of the canyon every single day. Followed by a race they won. Then, because they'd budgeted a full month in-country, the team tacked on a five-day canoe safari at Mana Pools, Juliet's mom Janet included. Flat water. Wildlife. A chance to decompress.Emphasis on WILDlife.What Juliet describes about the moment of the hippo attack (the sound, the air, looking down into the open mouth of a four-thousand-pound animal) is something I still think about. And what she did in the seconds after hitting the water is the reason she's here to tell it.What You'll Learn in This EpisodeWhat it actually took to make a women's extreme whitewater World Championship team in the late 1990s — and why the word "extreme" matteredHow high-volume rivers like the Zambezi differ from the Class IV whitewater most people have experienced, and why that gap is bigger than it soundsWhat two weeks of daily training in the Batoka Gorge looks like: the hike in, the carnage, the giardia, and what finally made the flipping stopWhy hippos kill more people in Africa than almost any other large animal — and what makes their attacks so difficult to surviveWhat Juliet's guide told the team in the safety talk before the canoe safari, and why the locals already knew not to be thereThe split-second decision Juliet made in the water after the attack — and why years of river guiding made the differenceWhy a lifetime of athletic competition and high-stakes environments still didn't prepare Juliet for this particular kind of fearWhat "primal terror" actually feels like, and how it's different from the adrenaline fear of running a dangerous rapidKey Highlights: (00:00) Kelly sets up the episode: an interview with Juliet about a story that shaped their life together(00:45) How they met at the Extreme Whitewater World Championships in Chile, including Kelly's infamous Class V swim(01:53) What made this sport extreme: Camel Cigarette sponsorships, helicopter carnage footage, and Class V rivers worldwide(04:28) Juliet's four World Championship venues: the Zambezi, Reventazon, Orange River, and Futaleufú(06:26) The legendary women's team: Kalafatich, Munger, Rippins, Norman, and Rebecca Rusch(09:07) Juliet's origin story: D1 rowing at Berkeley, chasing a tan, and becoming a wilderness river guide(12:01) The tryout on the Kern River and the Monday phone call that changed her life(15:08) Winning nationals means Zimbabwe: understanding high-volume rivers for the first time(21:18) Two weeks in the Batoka Gorge: daily flips, giardia, crocodiles, and finding the Nyaminyami(29:42) Winning the World Championship and the greatest French fries of Juliet's life(32:42) The Ready State Mobility Coach(32:47) The canoe safari plan: five days on the lower Zambezi at Mana Pools, with Janet, Juliet's Mom(36:31) Gary's safety talk: machetes, three guns, hippos, crocs, lions, and snakes(38:31) Days one and two on the river: crocodile wakes, hippo pods, and the Jumanji paddle bang(41:57) Hippo City or Hippo Bronx: the democratic vote that nearly cost Juliet her life(45:40) The attack: a sound like a gunshot, launched 12 feet into the air, and swimming for their lives(50:17) Stranded on a Cape Buffalo island, Tupperware canoe repair, and three silent days to the takeout(57:13) Juliet can't be beat at the "share an interesting fact" ice-breaker game(58:24) Primal fear and why Juliet will never do a canoe safari again(59:36) Reacting under extreme pressure, not freezing in the moment(1:02:33) Hippo shrine

THURSDAY HR 1 Russ shares his adventure yesterday before our teacher appreciation party. How he was at Beef King and then drove mile down the road to eat in this empty parking lot. We recap The Monsters Teacher Appreciation Party, at Johnny's Other Side. Ozzy, haunted house at Universal.See omnystudio.com/listener for privacy information.

First, Jack & Joe hearken back to their early days as sports announcers. Next, a couple of special, modern day play-by-play calls! See omnystudio.com/listener for privacy information.

Send us Fan MailDepression doesn't always look like tears and a dropped head. Sometimes it looks like a productive guy who can still smile, still show up, and still get things done, while feeling absolutely nothing inside. We open with John 1:5 and talk about the kind of darkness that tries to convince Christian men to stay silent, keep the mask on, and fight alone.We're going to be at the Nashville Men's Conference on August 8th. We also have our first west coast Lion event called Man Camp in Utah on September 25-27. Head over to https://thelionwithin.us/events/ to learn more and we'd love to see you there!  There are seasons in life where God can feel painfully quiet. Prayers seem unanswered, direction feels unclear, and the silence itself can slowly begin to shape how we view Him, ourselves, and the future ahead. If this resonates you may enjoy this plan that just released on the Bible App. To dive into this 5-day plan check it out here https://thelionwithin.us/devotional/im-just-a-guy-silent/It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

For decades, wild Scottish venison has been one of Britain's most overlooked foods, with much of it exported overseas while UK shoppers continue to reach for beef and chicken. In this episode of Food Rebels, AJ Sharp meets Ruaridh and Kirsty Waugh, the founders of Noble & Wild, who are on a mission to change that. They explain why wild venison is one of the country's most sustainable and nutritious proteins, why controlling Scotland's deer population is essential for restoring forests and biodiversity, and why this naturally lean meat deserves a place on our dinner tables, not just for special occasions, but every week. Along the way, they bust some of the biggest myths surrounding venison, share simple ways to cook it, discuss why Britain exports so much of this incredible produce, and reveal their plans to make venison more accessible for everyone. If you've ever wondered whether there's a better alternative to beef, or why one of Britain's finest foods remains a hidden secret, this episode is for you.

For decades, Americans have been told that cholesterol is public enemy number one. But cardiologist and heart surgeon Dr. Philip Ovadia says we've been fighting the wrong battle. Despite decades of lowering cholesterol with drugs and dietary advice, heart disease remains the #1 killer in America—and Dr. Ovadia believes it's time to rethink what's really making us sick. After losing more than 100 pounds by adopting a diet centered primarily on meat, Dr. Ovadia began challenging conventional wisdom about cholesterol, nutrition, and metabolic health. Mike sits down with the bestselling author of Stay Off My Operating Table to discuss why he believes insulin resistance and metabolic dysfunction—not cholesterol—are driving the epidemic of heart disease. They also dive into his new book, Stay Off My Kitchen Table, available today, and explore why his message has become one of the most talked-about—and controversial—in modern medicine. Tip o' the hat to our excellent sponsors Pure Talk—Switch your phone service today and enjoy your first three months of talk, text, and data for just $15 a month. Go to PureTalk.com/ROWE NetSuite—The #1 Cloud ER. If your revenues are at least in the seven figures, go to NetSuite.AI/MIKE and try NetSuite Next for FREE. GoodRanchers.com/ROWE—Sourcing 100% of their meat from American farms and ranches and delivering straight to your door. Get $50 off anything on their site and get DOUBLE the FREE meat with every order when you start a plan.

Name the artist from the song and year! This episode's topic: FEMALE NAMED SONGS Love trivia battles? Try Learn Clash! http://learnclash.com/budds Fact of the Day: The average age of a millionaire in the US is around 61 years old. Triple Connections: Carpet, Meat, Tape THE FIRST TRIVIA QUESTION STARTS AT 01:31 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $3 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW! GET A CUSTOM EPISODE FOR YOUR LOVED ONES: Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music: "Laser Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS, INCLUDING: Samantha Wheeler Boomer Cates Mark Kloppenburg Cadi Snow-Brine Amber Shiels Alan Kreisel Rich Sommer Joe Heiman Waqas Ali Logan Booker Bringeka Sam Nathan Stenstrom Brooks Martin Robyn Price Gee Brian Clough Charles Glanville IV Lauren Schuette Evan Lemons AnneMarie Mattacchione Yves Bouyssounouse Kenny Zail York yates Gay Geek Fabulous Mollie Dominic Nathalie Avelar Natasha raina leslie gerhardt Diane White Youngblood Trophy Husband Trivia Lynnette Keel Lillian Campbell Jerry Loven Jamie Greig Gail Lancman Jeremy Yoder Adam Jacoby rondell Adam Suzan Tiffany Poplin Bill Bavar Sarah Daniel Hoisington Keith Martin Sue First Steve Hoeker Jessica Allen Lauren Glassman Brian Williams Brett Livaudais Linda Elswick Carter A. Fourqurean Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Trenton Sullivan Jen and Nic Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Vernon Heagy Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter Patrick Leahy Dillon Enderby James Brown Christy Shipley Clayton Polizzi Alexander Calder Ricky Carney Paul McLaughlin Willy Powell Robert Casey Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

FULL SHOW- In this episode, Walter dives down the rabbit hole of terrifying fast-food secrets, questioning the mysterious "chicken spaghetti" and wondering where all the cows actually are. The paranoia ramps up with a deep dive into the dystopian surveillance state, uncovering how thousands of Flock cameras are tracking our every move. Add in a potential Bigfoot sighting in the Canadian woods, advice on ditching dating apps to find love in the supermarket, and a hilarious roundup of unbelievable "Florida Stories," and you have a show that is anything but ordinary.

Bernard Keane is political editor at Crikey.com.au.

American Horses Are Still Being Slaughtered for Meat Did you know horses are still being slaughtered for meat? 83% of Americans oppose slaughtering horses for food, yet efforts to ban horse meat remain stalled. Listen to today's episode written by Jessica Scott-Reid at Sentient. #vegan #plantbased #plantbasedbriefing #horseslaughter #horsemeat #livetransport ========================== Original Post: https://sentientmedia.org/american-horses-are-still-being-slaughtered/    ========================= Related Episodes: SEARCH: Use search feature at https://www.plantbasedbriefing.com/episodes-search     ====================== Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.  ========================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  

We start chatting about sandwich meat and it goes in all sorts of directions. From proper thickness, ideal amount of slices, childhood memories of meat, and more! Did you know if it weren't for sliced meat, Pepper & Dylan may not have met? Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Originally Aired July 27, 2026: Dinner with a side of ants. NO LAUGHING IN THE MOVIE THEATER! Everything you wanna know about snake pizza. Listen & subscribe to the show on Apple Podcasts, Spotify or Amazon Music. For more, visit https://www.93x.com/half-assed-morning-show/Follow the Half-Assed Morning Show:Twitter/X: @93XHAMSFacebook: @93XHAMSInstagram: @93XHAMSEmail the show: HAMS93X@gmail.com See omnystudio.com/listener for privacy information.

Slide Into Our VMs to find out why.

Drive-thru etiquette.. Parents that worry about technology.. Meat eaters that won't date a vegetarian.. And, having to maintain things over the years.

Conventional meat production negatively impacts the environment, public health, national security and economic stability. Despite this, meat consumption continues to rise each year. Bruce Friedrich explores these issues in his book MEAT: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future. Bruce joins us to discuss the book, and how advances into alternative methods of meat production could revolutionize the way we eat. Resources discussed in this episode:MEAT: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future bookGood Food InstituteGFI BlueskyGFI InstagramGFI LinkedInGFI SubstackGFI ThreadsGFI YoutubeLivestock's Long Shadow reportDiet for a Small Planet bookThinking Fast and Slow bookGiving GreenBruce Friedrich LinkedInHave an idea for an episode? You can email host Jennifer Hetzel at sustainablygeeky@gmail.com.Like the show? Support us at Buy Me a Coffee, and rate/review us wherever you listen. You can also find us on Facebook, X and Instagram.Listen and subscribe to the show on iTunes, Spotify, Pandora, Amazon Music, Audible, and YouTube.

Nick Lloyd characterizes 1916 as a "meat locker," dominated by the twin horrors of Verdun and the Somme. Falkenhayn's strategy at Verdun was a "concentrated experiment in killing," designed to bleed the French army dry through superior artillery rather than territorial gain. This prompted the British and French to launch the Somme offensive to relieve the pressure, leading to a significant tactical dispute between Douglas Haig and Henry Rawlinson. While Haig maintained a traditionalist desire for a "breakthrough" to open maneuver, Rawlinson advocated for a "bite and hold" strategy—systematically smashing enemy lines with artillery and stopping to consolidate. Lloyd argues that in 1916, the British lacked the sophisticated weaponry and know-how for Haig's grand vision, being only capable of the incremental attrition suggested by Rawlinson. This period marked a crucial shift where Germany began a decline from which it never fully recovered. (6)

Chinese Buddhist Temple Cuisine (Published)Long ago, in the mist-shrouded monasteries of ancient China, Buddhist monks and nuns began a quiet revolution at the table. More than fifteen hundred years ago, during the spread of Mahayana Buddhism, they took the principle of ahimsa to heart—non-violence toward all living beings—and let it shape every meal. Meat, fish, eggs, and often even dairy disappeared from their plates, replaced by the endless creativity of the plant world. Like their counterparts in Korea and Japan, they set aside the five pungent vegetables—garlic, onions, leeks, chives, shallots—believing these sharp flavors stirred the mind too much, awakened restless desires, and clouded the clarity needed for deep contemplation. In their kitchens, the pursuit of inner peace became inseparable from the pursuit of flavor.From fermented soy came profound umami—soft, comforting doufu; rich, savory fermented bean curd; wheat gluten twisted into mock meats that mimicked the chew of duck or chicken; tofu skins rolled into elegant parcels; konjac offering a springy bite. Mushrooms, especially shiitake, lent their earthy depth; seaweed brought the subtle sea; together they built broths and sauces that satisfied without ever relying on animal flesh. The monks mastered stir-frying for crisp edges, steaming to preserve purity, braising to draw out sweetness, deep-frying for golden contrast. Classic dishes were reborn in plant form—vegetarian duck made from layered tofu skins, mock fish shaped from mushrooms, lion's head meatballs crafted from tofu and mushrooms. Every meal sought yin-yang balance, the five flavors in gentle harmony—sweet, sour, salty, bitter, and a restrained umami—while following the seasons and honoring local harvests. In Sichuan temples like Wenshuyuan, bold chilies and flower pepper brought fire without the forbidden alliums; northern styles stayed milder, letting the natural sweetness of vegetables shine. Today, temple restaurants across China, Taiwan, and diaspora communities serve this living tradition, and its influence ripples outward—filling dim sum baskets with vegetable har gow, shaping global vegetarian Chinese food with creativity and grace.Far across the sea, on the emerald island of Sri Lanka, another Buddhist story unfolded over more than two thousand years. In the Theravada tradition, compassion and simplicity guided monastic life, turning the tropical abundance into one of the world's most naturally vegan-friendly cuisines. Temple meals and daily fare celebrated what the land gave freely—rice as the steady foundation, young jackfruit shredded into meat-like strands, mushrooms for depth, lentils for substance, coconut milk for creamy richness, greens like gotu kola and mukunuwenna chopped into fresh mallum salads. Curry leaves, pandan, and cinnamon wove fragrance through every dish; pol sambol brought coconut and spice, kiri hodi poured silky gravy over rice, hoppers steamed into lacy fermented pancakes. Meals stayed simple, seasonal, and almost entirely without waste—roots, leaves, fruits foraged and used whole. In strict monastic settings, strong spices might be softened, stimulants set aside, yet the lay version remained lively and full of flavor. Poverty and religious fasting days reinforced the reliance on plants, but the result felt like paradise: a cuisine that honored biodiversity, thrived on wild and cultivated abundance, and quietly embodied resilience and ecological harmony.In Vietnam, the Mahayana spirit gave rise to ẩm thực chay—vegetarian cuisine that bloomed in temples and on the first and fifteenth days of each lunar month, when many observed fasting. Here the approach felt more approachable, more playful than some stricter traditions. Tofu, seitan, mushrooms, taro, lotus root, and young jackfruit became the canvas; fresh herbs—mint, perilla, rau ram—added brightness; rice noodles carried broths and stir-fries. Read Full Content More Podcasts

Several years ago, in 2016, we told a story about Amy Pearl. For as long as she could remember, Amy loved meat in all its glorious cuts and marbled flavors. And then one day, for seemingly no reason, her body wouldn't tolerate it.  No steaks. No brisket. No weenies. It made no sense: why couldn't she eat something that she had routinely enjoyed for decades?  It turned out Amy was not alone. And the answer to her mysterious allergy involved maps, a dancing lone star tick, and a very particular sugar called Alpha Gal.  In this update, we discover that our troubles with Alpha Gal go way beyond food. We go to NYU Langone Health hospital to see the second ever transplant of a kidney from a pig into a human, talk to some people at Revivicor, the company that bred the pig in question, and go back to Amy to find out what she thinks about this brave new world. The original episode was reported by Latif Nasser, and produced by Annie McEwen and Matt Kielty. Sound design and scoring from Dylan Keefe, Annie McEwen, and Matt Kielty. Mix by Dylan Keefe with Arianne Wack. The update was reported and produced by Sarah Qari. It was sound designed, scored, and mixed by Jeremy Bloom. LATERAL CUTS: How does a tick bit can cause a red meat allergy? - An episode from our friends over at Science Friday, who had a recent conversation with the researcher who discovered the connection, decades ago.   Support Radiolab by becoming a member today at Radiolab.org/donate.    Sign up for our newsletter!! It includes short essays, recommendations, and details about other ways to interact with the show. Signup (https://radiolab.org/newsletter)! Radiolab is supported by listeners like you. Support Radiolab by becoming a member of The Lab (https://members.radiolab.org/) today. Follow our show on Instagram, Twitter and Facebook @radiolab, and share your thoughts with us by emailing radiolab@wnyc.org.Leadership support for Radiolab's science programming is provided by the Simons Foundation and the John Templeton Foundation. Foundational support for Radiolab was provided by the Alfred P. Sloan Foundation. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on Page 7, MJ and Jackie are joined by SPUN (and Brighter Side and HoopaGooGoo)'s very own Amber Nelson to pitch an opportunity the network can't miss out on! Then we're onto talkin' 'bout the many shades of musicals that exist, and EVIL PANTIES (created by a professional pop culture troll) are trying to RUIN Zendaya!? Speakin' of HUMAN SHIT, T-Bell Influencer Supreme Jackie got GOT with the cyclospora over the weekend. Then we got a LIST of (40:36) Famous People Who OPENLY Talked SMACK About Other CELEBRITIES, BLINDZ, and then we got a Drive Thru replacin' Jackie's Snackies @ 1:12:00, followed by a MEAT to be MJ's Minute Munchies @ 1:18:14 ending @ 1:26:19, plus even more on this week's Page 7! Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Big Joe the Boogieman Allera is in and we are breaking down and recapping the ARO Meat and Great and sharing some funny stories. Thanks for listening!  DEER HUNTER SYNTHETICS INDUSTRY LEADING SCENTS AND LURES LATITUDE OUTDOORS MOBILE HUNTING GEAR DEER HUNTER GEAR AMERICAN MADE CAMO COMPANY DEER HUNTER PODCAST WEBSITE DEER HUNTER ON YOUTUBE

Send us Fan MailToday we're releasing a new episode from a brand new series called the Boundless Body Radio Heritage Series! I wanted to do something extra special to celebrate 1,000 podcast episodes recorded here at Boundless Body Radio, a milestone that we hit on June 24, 2026!These episodes are actually not new, although they might be new to you! When we first got started back in October, 2020, I was so fortunate that so many incredible people said "YES" to being hosted on the show, however, we didn't have very many listeners at the time!Today, we get thousands of downloads every single month, and are usually included in the top 150 Fitness and Nutrition Podcasts on the Apple Podcast charts!To honor our amazing guests, I will be selecting one of those original episodes and posting them here on for this special series!As I was going through these episodes again, I remembered how valuable these conversations actually were. it was really striking how much the information these experts have shared has born out to be even more accurate several years later.The audio quality of a show was not as good back then as it is now, but I still really hope you enjoy these episodes, and find them relevant and helpful to you today!Cheers, thanks as always for listening, and I really hope you enjoy this episode of the Boundless Body Radio Heritage Series!Dr. Shawn Baker, MD, is a physician, orthopedic surgeon, and leading authority in nutrition-based wellness, metabolic health, and the carnivore diet. With a clinical background that includes serving as a combat trauma surgeon and Chief of Orthopedics in the United States Air Force, Dr. Baker brings decades of medical experience to his work challenging conventional dietary guidelines and exploring the role of dietary intervention in chronic disease and human performance.Dr. Baker is the co-founder and Chief Medical Officer of Revero, a medical clinic focused on treating metabolic disease, autoimmune conditions, and chronic illness through personalized, nutrition-centered care.As an international speaker, educator, and podcast host, Dr. Baker has reached millions of people worldwide, helping spark global conversations around low-carbohydrate nutrition, carnivore diets, metabolic healing, and performance optimization.Find Dr. Shawn Baker at-IG- @shawnbaker1967YT- @ShawnBakerMDFind Boundless Body at-myboundlessbody.comBook a session with us here! 

Gifting gratitude, earbuds, gyros anger, another notable coach driver, holiday friends, and an intense gym owner. Join the Iron Filings Society: https://www.patreon.com/topflighttimemachine and on Apple Podcast Subscriptions. Get a 7-day full access free trial and pay for 10 months up front for the price of 12 if you like a bargain. Hosted on Acast. See acast.com/privacy for more information.

We're Cleaning out the Sound Fridge, including Motley Crue's Tommy Lee, Jay Leno, a angry locksmith and the sounds from a rather odd competition! See omnystudio.com/listener for privacy information.

You've eaten red meat your whole life, so why does a steak dinner suddenly leave you covered in hives at 1 AM? A single Lone Star tick bite can rewire your immune system into a delayed allergy to red meat, and most people (and even their doctors) never connect the two.In this solo episode, Dr. Gabrielle Lyon discusses:Why alpha-gal reactions are delayed 2–6 hours after eating meat, and how that delay causes ER visits to be repeatedly misdiagnosedHow your blood type changes your risk (type A and O are higher-risk; type B appears protected) and why a mismatched transfusion has proven fatalThe simple alpha-gal IgE blood test to ask for, and what the numbers meanThe hidden sources beyond food: gelatin, vaccines, heparin, thyroid meds, and even heart valvesThe tiered treatment approach that resolves symptoms in about 80% of patients on meat-avoidance aloneLearn to recognize a condition that's increasingly common yet widely missed, so if it's happening to you, you'll know exactly what to test for and how to get your life back. It's not all in your head.Thank you to our sponsors:Cozy Earth - Go to https://bit.ly/3RLZNEv for up to 20% off!Timeline - Get 20% off your Mitopure order at https://bit.ly/4ptIchfSquare - Get up to $200 off Square hardware when you sign up at https://bit.ly/4gOCfZP #squarepodExplore More from Dr. Gabrielle LyonWeekly newsletter: Recipes, podcast updates, and practical weekly insights https://drgabriellelyon.com/sign-up/Apply to become a patient: Personalized care with Dr. Lyon's clinical team https://drgabriellelyon.com/new-patient-inquiry/Connect with Dr. Gabrielle Lyon:Instagram: https://www.instagram.com/drgabriellelyon/TikTok: https://www.tiktok.com/@drgabriellelyonX (Twitter): https://x.com/drgabriellelyonFacebook: https://www.facebook.com/doctorgabriellelyonChapters00:00 - Introduction00:38 - How to spot the Lone Star tick02:15 - Why this tick hunts you03:40 - Where the tick is spreading now05:10 - Diseases the Lone Star tick carries06:30 - What alpha-gal syndrome is08:45 - Why the reaction is delayed 2 to 6 hours10:20 - Cofactors that make reactions worse12:05 - Blood type and your risk level14:30 - The transfusion danger nobody screens for16:15 - The blood test and what the numbers mean19:40 - Foods and hidden sources to avoid23:10 - The three-tier treatment approach27:00 - Hidden alpha-gal in meds, vaccines, and implants31:20 - Preventing tick bites and getting testedIf you found this episode valuable, share it with someone who would benefit from it.Disclaimers: This episode includes paid sponsorships.The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.

Stupid News 7-23-2026 8am …What do you mean they don't like their Meat? …Rick & Rod would take Bridge, Sean & Rina would not …Oh come on, Everyone in Alaska

Across America, there are artifacts that have withstood the test of time, heat, neglect, and questionable refrigeration. They're found in truck stops, convenience stores, and dusty gas stations. Scientists can't explain them. Historians ignore them. Tonight, we're investigating one of civilization's greatest enigmas: weird meat.We recorded this episode over six years ago, decided it wasn't quite done, and left it to age gracefully on the roller dog machine. This month, we're too busy to record a new episode, so we're finally snapping into this unaired, not-so-Slim Jim from June 4, 2020. Much like a spicy Big Bite, this episode is unedited, unfiltered, and probably a little stale.

More on covering the blood of non-domesticated animals and birds, and how it applies to those animals that are prepared for it -- which itself requires some measure of investigation. Bottom line, only trap an animal when you truly need it for meat. Better to eat vegetables or grain, with specific advice per the money one might have to spend on food. Also, Rabbi Eina was teaching at the entrance to the house of the exilarch. Which leads into the timing of covering the blood of the non-domesticated animal. Apparently, Rabbi Eina's brother jumps in, and the parallel to brit milah (circumcision) is introduced, though the holiday may actually "win" depending on the parameters of when it would be done. Likewise, Rosh Hashanah --

In this episode, Meat was past his use-by date, Bat Girl came to town and the catastrophic clown show continued.

(00:00-27:55) Don Henley turns 79 today. Top 4 wealthiest drummers. Cardinals are due today. Audio of Oli Marmol talking about a lack of execution, not the team wearing down, being the cause of the recent skid. Martin the nostalgia merchant. Can't blame Marmol and Mozeliak. Roster moves.(28:03-49:05) You guys like Pearl Jam? Doug doesn't need any new songs. This guy's not happy and he's laid out why in outline form. Why is the Equiinox taking shrapnel? Meat smoking. Blackstones. Drowning your meat in Busch beer. A little slice of America right there. We're back on the Truffle Pigs. The Papers Army: Guys Who Love To Love. Jack Nicklaus in town at Normandie.(49:15-1:00:00) REO Speedwagon. Albert Pujols on "Bat Boys" swiftly rattling off the starting lineup from his MLB debut game. Tom from Webster Groves calls in to talk Kevin Cronin. Ope, can't say that. Monied people stick together. Moontower. Jackson likes when people are wealthy. We have more listeners in LA than Imperial. Harvey Mudd.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Doug didn't read the Sophie Cunningham article. You know what they say about the wild card: Daddy Likey. New Movie Boi has dropped. The blown 7-0 lead against the Diamondbacks may have been the beginning of the end. We gotta listen to Jake more. Juggs is gettin' wobbly. Papers in his bag today. The kid that wears jeans to practice. Sports producers All-Star break.We need Hunter Dobbins to stop the skid. Jackson's good with uniform numbers. Jackson has a slow pitch softball question. Truffle hunting. The Chairman of the National Swingers Convention calls in to weigh in on slow pitch softball. Will he be at the Lake for the swingers event? Candy for breakfast. Is Baez a post trade deadline call up? Pool liners. We may have seen the end of Youngry. Nighttime QFTAs.Chairman didn't end up going to Chris Brown and Usher last night. SInkholes. Mayor Cara Spencer will be joining the show next week. SEC Media Days Audio smorgasbord. UGA Head Coach Kirby Smart talking about his relationship with Lane Kiffin and the SEC coach group chat. Who's gonna be the first SEC coach to get the short haircut? Audio of Shane Beamer talking about how South Carolina is his dream job and how nothing has changed. Confederate General cosplay in the SEC. Top 5 coaches on the hot seat in 2026.Don Henley turns 79 today. Top 4 wealthiest drummers. Cardinals are due today. Audio of Oli Marmol talking about a lack of execution, not the team wearing down, being the cause of the recent skid. Martin the nostalgia merchant. Can't blame Marmol and Mozeliak. Roster moves.You guys like Pearl Jam? Doug doesn't need any new songs. This guy's not happy and he's laid out why in outline form. Why is the Equiinox taking shrapnel? Meat smoking. Blackstones. Drowning your meat in Busch beer. A little slice of America right there. We're back on the Truffle Pigs. The Papers Army: Guys Who Love To Love. Jack Nicklaus in town at Normandie.REO Speedwagon. Albert Pujols on "Bat Boys" swiftly rattling off the starting lineup from his MLB debut game. Tom from Webster Groves calls in to talk Kevin Cronin. Ope, can't say that. Monied people stick together. Moontower. Jackson likes when people are wealthy. We have more listeners in LA than Imperial. Harvey Mudd.Martin's favorite tunes. Cardinal talkEMOTDYouth sports is ripe for Swingers. Doug is confused. The audience agrees.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us Fan MailA lot of men look “fine” on the outside while quietly outsourcing spiritual leadership to someone else and hoping it all works out. My guest Bill from Known Legacy shares his faith journey from a broken home and a painful divorce to the kind of discipleship that actually changes a man. We talk honestly about the traps that steal momentum, including pornography, alcohol, shame, and the isolation that keeps men stuck. Bill explains how Known Legacy began, why so many church men settle for “just trying to not sin,” and what it looks like to come alive again through brotherhood, truth, and tangible action.We're going to be at the Nashville Men's Conference on August 8th. We also have our first west coast Lion event called Man Camp in Utah on September 25-27. Head over to https://thelionwithin.us/events/ to learn more and we'd love to see you there!  There are seasons in life where God can feel painfully quiet. Prayers seem unanswered, direction feels unclear, and the silence itself can slowly begin to shape how we view Him, ourselves, and the future ahead. If this resonates you may enjoy this plan that just released on the Bible App. To dive into this 5-day plan check it out here https://thelionwithin.us/devotional/im-just-a-guy-silent/It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Before we get into the news, I'd like to take a moment and recognize that, with the last episode launched, the AgCast has produced 300 episodes since its inception in September of 2020. Thank you all for continued support of this podcast.Now for the ag news for July 22, 2026, in Federal News, USDA makes money available for small and mid-sized meat processors and important information for corn and soybean growers. In State News, farmers gather for an FSA roundtable. In Federation News, the checkoff program continues for this commodity. We will also have the Commodity Column with Maggie Gaddy and Chris Prevatt takes us In The Market.Find out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation. 

Ever wonder what would happen when Benson, Stabler, and the Unit get tangled up in an investigation that sends them looking into the Gulf Cartel, the FBI, Los Zetas, the CIA, and Cuban revolutionaries? Well, wonder no longer because this time around we are diving in to Season 11, Episode 6 "Spooked" featuring Vincent Spano reprising the role of FBI Special Agent Dean Porter. It starts with the SVU version of the Wet Bandits finding a pair of staged corpses with a rape tree and some stolen implants in the back of a box truck and just gets stranger from there. It may not make sense, but “Spooked” is a helluva nonsensical fever dream.Sources:Gulf Cartel - WikipediaInside Mexico's ‘Holy Death' Cult - by Evgeny Lebedev, GQ, August 31, 2020Music:Divorcio Suave - “Munchy Business”Thanks to our gracious Munchies on Patreon: Jeremy S, Jaclyn O, Amy Z, Tony B, Drew D, Nicky R, Stuart, Jacqi B, Natalie T, Robyn S, Sean M, Jay S, Briley O, Suzanne B, Tim Y, John P, John W, Elia S, Lily, Sarah L, Melsa A, Alyssa C, Johnathon M, Brian B, Whitney C, Alex, Jannicke HS, Erin M, Melissa H, Olivia, Holly F, Karina H, Zak B, Karyn R, Summer S, Matt, Elyse R, Julia K, Los C, Katrina S, Samuel K, Bryan C, and Shannon H - y'all are the best!Be a Munchie, too! Support us on Patreon: patreon.com/munchmybensonBe sure to check out our other podcast diving into long unseen films of our guests' youth: Unkind Rewind at our website or on YouTube, Apple Podcasts, or wherever you listen to podcastsFollow us on: BlueSky, Facebook, Instagram, Threads, and Reddit (Adam's Twitter/BlueSky and Josh's BlueSky/Letterboxd/Substack)Join our Discord: Munch Casts ServerCheck out Munch Merch: Munch Merch at ZazzleCheck out our guest appearances:Both of us on: FMWL Pod (1st Time & 2nd Time), Storytellers from Ratchet Book Club, Chick-Lit at the Movies talking about The Thin Man, and last but not least on the seminal L&O podcast …These Are Their Stories (Adam and Josh).Josh discussing Jackie Brown, The Love Witch, The Long Goodbye, and Bugonia with the fine folks at Movie Night Extravaganza, debating the Greatest Detectives in TV History on The Great Pop Culture Debate Podcast, and talking SVU/OC and Psych (five eps in all) on Jacked Up Review Show.Visit Our Website: Munch My BensonEmail the podcast: munchmybenson@gmail.comYou can also call in and leave a voicemail at (507) 479-6440 and have your message played on the show.Next New Episode: Season 18, Episode 15 "Know It All"Become a supporter of this podcast: https://www.spreaker.com/podcast/munch-my-benson-a-law-order-svu-podcast--5685940/support.

Regenerative cattle grazing gained momentum as a way to make beef production more climate-friendly. But on the ground, the actual results get complicated.

A romance blossomed out of the ashes of a once-thought to be dead dating app… but then it all came crumbling down at a fancy Greek restaurant. We got the juicy details coming up in your Second Date Update podcast!See omnystudio.com/listener for privacy information.

A romance blossomed out of the ashes of a once-thought to be dead dating app… but then it all came crumbling down at a fancy Greek restaurant. We got the juicy details coming up in your Second Date Update podcast!See omnystudio.com/listener for privacy information.

The LA-based clown, multimedia performance artist, and doll stylist (see maddiemutations.com) joins Mary and Mark to talk about her Doll Court show, clown types and the role of the fool, failing on stage, cities as women, silly villains, and more. Will Carol overcome her anxiety to go into the big meeting? Will Maddie keep all the nice dolls to herself? What should the demands of the LA doll union be? How edgy can a clown be? We wrap up with an exercise about numeric levels of joy. Hear more at philosophyimprov.com. Support the podcast and listen ad-free at patreon.com/philosophyimprov. Sponsor: Get 15% off OneSkin with the code IMPROV at oneskin.co/IMPROV.

Part 1 One of our listeners says a DEAFENING silence happened after an awkward question from their waiter on their date, and now she’s not getting a call back. Part 2 The woman on the phone today claims that she discovered a place that is swarming with career driven, high-value men, and she even scored a date on her first visit. The problem? He's not calling her back!See omnystudio.com/listener for privacy information.

Part 1 One of our listeners says a DEAFENING silence happened after an awkward question from their waiter on their date, and now she’s not getting a call back. Part 2 The woman on the phone today claims that she discovered a place that is swarming with career driven, high-value men, and she even scored a date on her first visit. The problem? He's not calling her back!See omnystudio.com/listener for privacy information.