Mercy Chefs "Hey Buddy" Podcast

As Mercy Chefs celebrates 17 years of feeding body and soul, Nick Green joins our “Hey Buddy” podcast. He shares some of his most memorable experiences serving on deployment, including his powerful conversion story, and how he has seen Mercy Chefs grow exponentially in the last few years.

Nick sits down with Managing Chefs, Dustin Force and John Thompson, to discuss our ongoing work in Eastern Kentucky.

After working along the Romania/Ukraine border for the past seven months, Chef Jon White joins our Hey Buddy  Podcast to give an inside look about how we've provided over three million pounds of food into Ukraine.  

Join us as we welcome Chef Gary and Luke B. to the "Hey Buddy" Podcast this week to give a behind the scenes look at our response to the deadly flooding that ripped through Eastern Kentucky the last weekend of July '22.

Join us to learn all about what it means to be a Mercy Chefs Volunteer and hear from our incredible Volunteer Coordinators: Molly & Janette. Take an inside peak to the magic and hardwork that goes into feeding thousands of people a day! You're in for a lot of laughs with this one.  

Join us as we welcome Mercy Chefs Founders, Chef Gary & Ann LeBlanc to the "Hey Buddy" Podcast this week to uncover the details of our response to provide relief for Ukrainians in the midst of this war.  

Join us behind the scenes of Mercy Chefs and its earliest days with Founder & CEO, Chef Gary LeBlanc. From the first deployment to building the first Mercy Chefs mobile kitchen and everything in between, take a deep dive with us into what it means to feed body and soul and  find out how this podcast got its name.