Every week, I find an exotic vegetable, seasonal fruit, or try a whole food, found in North American supoermarkets. I'll explain what it is, where it comes from, how to eat it, what it tastes like, and maybe share a recipe or two. Come join me!
Whoops! I had said I was going to be talking about dates, but I couldn’t find fresh ones! So instead we’ll be looking at kumquats. This also marks our new schedule- we’ll be updating on Mondays from now on!
For our inaugural post, we’ll be looking at the jicama, or Maxican yam.
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