Podcasts about Avocado

In this episode of Wives Not Sisters, Alix and Kayla unpack the “propaganda we're not falling for”—from self-help catchphrases to fitness influencers and even avocado toast—before diving deep into their three-year fertility journey. They share candidly about choosing a sperm donor, navigating IUIs and IVF, pregnancy loss, and ultimately turning to surrogacy. Honest, funny, and vulnerable, this episode is a must-listen for anyone curious about queer family building, fertility challenges, or simply enjoying heartfelt conversations on love, resilience, and partnership.⏰ Timestamps:00:01 – Intro & what we're not falling for04:16 – Fitness influencers & unrealistic promises06:46 – Heterosexuality as “propaganda”08:35 – Avocado toast and Mercury retrograde12:38 – Eight-step morning routines & mouth tape13:11 – Beginning our fertility journey15:15 – Choosing a sperm donor23:43 – Painful procedures & women's health advocacy33:14 – Costs and realities of IUI38:34 – Shifting to IVF and mental health challenges53:10 – Pregnancy loss and moving forward58:29 – Choosing surrogacy over adoption01:02:06 – Strengthening marriage through challenges01:04:57 – “Who's the problem?” popsicle editionConnect with us on social media: IG: @wivesnotsisterspod | TikTok: @wivesnotsisterspod Follow our hosts on Instagram: @kaylalanielsen @alix_tucker

What Will Happen to Your Body If You Eat Avocado Every Day. The avocado is a unique fruit with multiple nutritional and health benefits. How would your body respond if you ate just one avocado a day? In fact, it would transform your life as you'd get amazing results: your breath will be fresh at all times, your kidneys and liver will work more efficiently, your blood pressure will become lower, just to name a few. There's a miraculous mineral to be found in avocados: potassium. It helps your system keep a healthy fluid balance through chemical channels for cells and organs. Avocados are also a great source of vitamins C and E. Vitamin C is known for its involvement in the creation of collagen and elastin, which help to maintain the skin's elasticity and firmness. Vitamin E takes it to a whole new level, reducing the damage of excessive sun exposure and counteracting aging. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Avocado industry is looking to broaden its export markets after years of oversupply. 150 thousand tonnes of avocados is forecast for the 2026 season, a similar level to what has been produced in recent years. China has been touted as the next major export market. Rural Editor Emily Minney spoke with Avocados Australia Chief Executive John Tyas about the industry's next steps.See omnystudio.com/listener for privacy information.

Paris Jackson is saying she's not involved in the upcoming Michael Jackson biopic, Taylor Swift and Travis Kelce may be getting married in Rhode Island and we find out the Soup of the Day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Poverty to Paradise. Avocado scanners being tested at Tesco. Kitchen Cosmo. Hambone nominees. Obedience training. Jokes with Will. Everyday things that could have gotten you killed.

Loose kangaroos in Texas. Poverty to Paradise. Avocado scanners being tested at Tesco. Kitchen Cosmo. Hambone nominees. Obedience training. Jokes with Will. Everyday things that could have gotten you killed. Will Taylor play the halftime show? Entertainment news.

Jamie confessing his love for avocadoSee omnystudio.com/listener for privacy information.

Client Q+A How can habits help overcome negative body image, how do I reconcile working on my relationship with food given everything happening in the world, grief and set backs with recovery, where to begin in feeling truly comfortable with my body, finding balance with self compassion and not letting go of my goals, detaching self-worth from body imageLearn more about 1-1 coachingFor more information visit www.emilia.fitness or @anna_etphdcoaching @roslyngraynutrition @emiliathompsonphd @etphd_coaching 

MY BAD! I FORGOT THE FULL EPISODE! IT'S HERE NOW! Today on the Show, NOAH FEELS ALIVE and not because of Taylor Swift, that announcement came POST SHOW. Then, in honor of the first week of COLLEGE for Johnjay's kids, he's got a game for you. BUT FIRST, an ALL NEW Second Date Update AAAAND Tell us how YOU BLEW IT! Even Noise Machine today is guaranteed to make you question how Nic comes up with these wacky games. All of this and MUCH MORE!See omnystudio.com/listener for privacy information.

This week, stories about what’s going into your mouth. Avocado by Michael Sun This story follows Michael’s bizarre coming-of-age journey - stuffed with avocados, awkward dates, and complicated moments with his mom. Born with a big mouth and having a “stronger-than-average immune system”, he went on to claim a Guinness World Record by devouring 20 avocados in a minute - and then so much more. So, are you ready to devour 21 avocados in a minute? Produced by Michael Sun Supervising producer was Allison Chan Sound design by Mia Hull Eating and Order by Rania Omar This story traces Rania’s journey through a lifelong struggle with eating disorders, shaped by racism, sexism, and impossible beauty standards. From childhood fears of food as an enemy, to panic attacks in the snack aisle, to a bowl of shish barak she made for herself, Rania slowly learns to reclaim her plate, her body, and her joy. You are not just what you eat, you are who you are. Produced by Rania Omar Supervising producer was Sophie Ellis Additional mixing by Zac Pennington. Dark Cherry, Limestone and Meat by Eugenia Zoubtchenko This is a story with lots of fermenting, sipping, and the drinkers ‘ahhhh’. Navigating the vineyard with Eugenia, we witness the magic as each barrel brews fermented potions of raspberries, dark cherries, smoky earth, and even fairy floss. P.S Next time, if a friend accuses you of being an alcoholic, be sure to tell them you are just ‘oenophilic’. Produced by Eugenia Zoubtchenko All The Best Credits Host: Kwame Slusher Executive Producer: Melanie Bakewell Programs and Community Coordinator: Phoebe Adler-Ryan Community Coordinator: Patrick McKenzie Artwork: Ruijie Tang Mixed and Compiled by Emma Higgins Theme Music composed by Shining Bird Special shout out to Ray, Sue, Lindsay, Andrew and Ash See omnystudio.com/listener for privacy information.

Dive into the best of underground and mainstream Tech House and House Music with DJ Global Byte in this electrifying Ibiza DJ Mix. Experience a high-energy journey through pulsating beats, hypnotic rhythms, and club-ready grooves that will keep you dancing all night long. This episode features exclusive mixes and the freshest sounds from top electronic music producers, including Lenny Kravitz, Will K, Gianni Ruocco, Le Roi Carmona, Cody Schneida, Giuliano, Somerset, Alejandro Garrido, Avocado, BURNERS!, Chapter & Verse, and Harald Matthias. Immerse yourself in a world of Ibiza club vibes, electronic dance music, and high-energy Tech House tracks. Whether you're a fan of House Music, Tech House, Afro House, or club mixes, this podcast is your ultimate destination for cutting-edge electronic music, festival vibes, and unforgettable DJ sets. Stay ahead of the latest electronic music trends, feel the Ibiza nightlife energy, and experience the ultimate Tech House and House Music journey with DJ Global Byte

"Sagt die Dotterfarbe (gelb vs. orange) etwas über die Nährstoffe aus – ist eine Farbe gesünder?" "Sind Eier eine gute Haupt-Eiweißquelle auch für Muskelaufbau?" "Wie wirken sich Eier auf den Blutzucker- bzw. Insulin-Spiegel aus?" "Ich habe rheumatoide Arthritis und esse antientzündlich. Macht es an Tagen mit Ei-Konsum Sinn, zusätzlich mehr Fischöl einzunehmen?" "Ist es sinnvoll Eierspeisen mit Olivenöl oder Avocado zu kombinieren, um Lutein und Zeaxanthin besser aufnehmen zu können?" "Können Eier das Hautbild verschlechtern und Akne fördern – oder ist das ein Mythos?" – vielen Danke für Eure Fragen zu unserer aktuellen Episode "Eier: Superfood oder Cholesterinbombe? Das steckt wirklich in Eigelb und Eiweiß." Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam liefert hier in der Sprechstunde Antworten. -- Zur Hauptfolge: „Eier sind hochverdichtete Nährstoffpakete mit gutem Protein und gesunden Nährstoffen wie Cholin und Lutein und vielen Vitaminen.“ – In dieser Episode der HEALTH NERDS klären wir, was Eiweiß und Eigelb wirklich leisten: Das Eiweiß liefert hochwertiges Protein für Muskeln, Immunsystem und Sättigung – und das bei relativ wenigen Kalorien. Das Eigelb bringt die Mikronährstoff-Power: Cholin für Gehirn- und Leberfunktion, Lutein und Zeaxanthin für die Augen sowie die Vitamine A, D, B12, E und K plus Mineralstoffe wie Selen und Jod. Gesundheitswissenschaftler Matthias Baum und Podcast-Host Felix Moese diskutieren auch die Behauptung, Eier seien aufgrund ihres hohen Cholesteringehalts schlecht für die Gesundheit – und ordnen die Datenlage ein. Für die meisten Menschen gilt: „Ein Ei pro Tag ist prinzipiell gar kein Problem und hat keinen nachgewiesenen negativen Effekt auf kardiovaskuläre Erkrankungen.“ Entscheidend bleibt der Gesamtkontext aus Ernährung, Bewegung und individuellen Blutwerten. Wir sprechen außerdem über den Nutzen von Eiern in der Kinderernährung – angeblich lasse sich der Intelligenzquotient (IQ) um bis zu 15 Punkte steigern, wenn Kinder täglich ein Ei essen. Ist diese Behauptung, die im Social Web viele Eltern aufhorchen lässt, wissenschaftlich haltbar – oder eher ein IQ-Wunderversprechen? Matthias und Felix geben zudem wissenschaftlich fundierte Tipps zur Zubereitung von Eiern, damit möglichst viel Gutes erhalten bleibt: sanft kochen, pochieren oder schonend braten statt sehr hoher Hitze und langem Hartkochen. Dazu klären wir sinnvolle Verzehrmengen, Unterschiede im Nährstoffgehalt je nach Haltung und Fütterung und ein hartnäckiges Gerücht: „Der Mythos, dass braune Eier gesünder sind, ist absolut falsch. Es ist lediglich ein genetischer Unterschied der Hühner, der für die braune Färbung verantwortlich ist.“ HEALTH NERDS. Mensch, einfach erklärt. -- Spare 15% auf Deine erste Bestellung mit dem Code: HEALTHNERDS15 (im Warenkorb auf artgerecht.com eingeben) -- Ein ALL EARS ON YOU Original Podcast.

¡Iniciamos la temporada 5! Como ha pasado el tiempo... Tantas lecciones y tantas historias. En esta ocasión nos acompaña a darle inicio a nuestra nueva temporada Joel Pierluisi, uno de los fundadores de Stuffed Avocado.

http://www.TimeManagementRevolution.com - More Time, More Fun! One of the best benefits of upping your time management game? You free up space in your day for the things you actually enjoy. In our house, that often means cooking an amazing meal together. Helene Segura, Time Management Fixer, shares one of her family's all-time favorite recipes. More information, read her blog: https://www.helenesegura.com/chipotle-shrimp-tacos-with-mango-avocado-salsa (This link will go live on 8-20-25) Get your FREE Productivity Kickstarter Kit at http://www.TimeManagementRevolution.com ! Time management keynote speaker Helene Segura also provides individual consulting and onsite or virtual productivity packages for companies. Contact Helene today to check availability and start your time management revolution! https://www.HeleneSegura.com/speaking/

A suspected drunk driver in a fatal hit-and-run was found and arrested after El Cajon police say he struck a man who was pushing a shopping cart early Sunday morning near the intersection of Chase and Avocado avenues. An unbelievable sight over the weekend on our local freeway  when a small plane crashed into the center divide on the south bound 805 near Carrol Canyon Road in the Sorrento Valley area. A male polar bear at the San Diego Zoo has died at age 24, according to the San Diego Zoo Wildlife Alliance.   What You Need To Know To Start Your Monday. 

A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients. Recipe: Cottage Cheese Guacamole from TheCookful.Here are the links to some of the items I talked about in this episode: #adFood ProcessorBlenderMeasuring CupMeasuring SpoonsLarge Mixing BowlChef's KnifeCutting BoardSpatulaTomato PowderTrue LemonCottage Cheese Avocado Toast RecipeWhipped Cottage Cheese Dip RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

In this episode of Two Pastors and a Mic, we share the jaw-dropping true story from Guatemala that's challenging our doubts and reigniting our faith for miracles - both big and small.You'll hear:

Today, we're going to investigate the truth about avocados, avocado oil, and your health. When avocados arrive at the grocery store, they're often put into a gas chamber and artificially ripened with ethylene gas. The artificial ripening process leaves this superfood devoid of phytonutrients. One research study evaluated 22 different brands of avocado oil and discovered that many products were oxidized, which can cause inflammation. Surprisingly, many products were actually fake avocado oil, mainly composed of soy and canola oils.Approximately 82% of avocado oil is not what it says it is! In the US, there are no official rules on avocado oil or a legally binding definition of the avocado oil extraction process. This has opened the door for corruption.Some avocado oil products contain no avocado oil at all! The origins of your avocado oil can also be misleading. A product can be labeled “product of the US”, but grown and blended elsewhere, as long as the final product is bottled in the US. Avocado oil doesn't always have an expiration or production date, making it difficult to determine how long it's been sitting on the shelf.Fast food guacamole does not contain much avocado. It's often replaced with green peas, hydrogenated oils, and food starches. Cosmetics also claim to use avocado oil, yet soy, palm, and mineral oils are usually listed first on the ingredient list. If you want to buy avocado oil, look for the following:•Dark, glass bottle •Expiration date •Avoid the cheapest brand•Look for the harvest date•Look for green-colored oilWhen choosing avocados, look for Californian varieties, such as the Hass variety. Avoid the cheaper, shiny, bagged varieties. Avocados can be an incredibly healthy food if you choose the right ones. They contain healthy fats, minimal omega-6 fats, and are a rich source of potassium and magnesium.Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

  From Culture to Kitchen, A Healthy Plate My interview with Lorena Drago       In this episode, we cover: Chef Robert and Lorena Drago, a registered dietitian specializing in diabetes management and multicultural nutrition, discussed the importance of accurate dietary information and cultural considerations in diabetes care. They explored common myths about diabetes in Hispanic communities and shared insights about nutritious foods from Latin American cuisine, including beans, legumes, and various fruits and vegetables. We ended the conversation with Lorena's practical advice for managing blood glucose levels while enjoying traditional foods, along with tips for healthy grocery shopping on a budget, and she offered free webinars for further education. FREE OFFER I am offering a short course for free. This is the application: https://forms.gle/QFPffvJYDwUwdamv6 ______________________________________________________________ Nutrition and Cultural Diversity Journey Lorena shared her journey into the field of nutrition, motivated by her curiosity about the relationship between food and health, particularly how food affects diabetes management and connects with different cultures. She recounted an anecdote about being confused by the Spanish word for "orange" in a commercial, which led her to discover the cultural diversity within the Hispanic community, especially within Colombia's different regions. Chef acknowledged Lorena's experience and background, setting the stage for the main discussion. Hispanic Diabetes Diet Myths Debunked Lorena discussed common myths about diabetes in the Hispanic community, emphasizing that there is no single Hispanic diet and that dietary choices can be modified to manage diabetes. She clarified that all fruits contain carbohydrates, and blood glucose response depends on the type and quantity consumed, not just the sweetness. Chef Robert agreed and expressed frustration with misleading nutrition information online, advocating for consulting certified dietitians for accurate guidance. Lorena also noted that diabetes-friendly foods vary by cuisine within the Hispanic community. Hispanic Cuisines and Bean Benefits Lorena discussed the diverse Hispanic cuisines in the United States, focusing on Mexico as the largest subgroup. She highlighted the nutritional benefits of beans and legumes, emphasizing their protein, fiber, and mineral content. Lorena advised patients to consume more beans and legumes, noting their affordability and convenience, even suggesting canned beans as a quick option. Avocado's Journey to Trendy Superfood Lorena discussed the evolution of avocado from a lesser-known food among Hispanics to its current popularity as a trendy "It" food, noting its health benefits and the shift in perceptions about dietary fats. She also highlighted other nutritious foods from Latin American cuisine, including chia seeds, pumpkin seeds, quinoa, corn, chilies, and nopal cactus pads, emphasizing their health benefits and cultural significance. Chef Robert listened and engaged with comments, expressing interest in some of the foods mentioned. Blood Glucose Management Strategies Lorena shared her step-by-step approach to helping clients manage their blood glucose levels while enjoying traditional foods. She begins by assessing how clients monitor their glucose and gathers detailed information about their diet. Lorena then recommends paired testing for 2-3 days to track blood glucose responses to meals. Finally, she provides personalized recommendations aligned with American Diabetes Association guidelines, focusing on maintaining target blood glucose levels while incorporating traditional foods. Healthy Eating Strategies and Recipes Lorena discussed strategies for healthy eating, focusing on nutrient-dense options and carbohydrate management. She suggested making a French toast alternative with fruits, nuts, and a sweetener like date paste, which has a lower glycemic response than sugar or sugar-free syrup. Lorena emphasized the importance of tracking carbohydrate intake and using tools like CGM values to adjust meals accordingly. She encouraged trying the French toast recipe three times a week and enjoying sweetbreads about twice a week. Budget-Friendly Healthy Grocery Tips Lorena shared tips for healthy grocery shopping on a budget, emphasizing the importance of buying in-season produce and using frozen foods, which can be more cost-effective and just as nutritious as fresh options. She advised using AI for meal planning, shopping during senior discounts, utilizing coupons, and incorporating soy foods like tofu for protein. Chef agreed and highlighted the benefits of frozen foods, noting that many people overlook them due to misconceptions about freshness. Diabetes Management and Professional Guidance Chef and Lorena discussed the importance of clear communication and professional guidance for individuals managing diabetes, emphasizing the need for consulting healthcare professionals and diabetes educators to separate myths from facts. Lorena expressed joy in helping people gain the knowledge and skills to manage their condition effectively, leading to improved health outcomes and reduced need for frequent visits. She shared her social media platforms in both English and Spanish as the best ways for listeners to connect with her for further support. Diabetes Management Webinar Series Lorena Drago, a diabetes management expert, offered three free webinars on managing post-meal blood glucose levels, which she will contact participants about directly. Chef interviewed Lorena about diabetes management and concluded with a rapid-fire Q&A game. Chef mentioned that the podcast episode would be available in about a week, after a brief delay due to a family celebration of their new grandchild. How can our listeners connect with you? Website:www.lorenadrago.com Instagram: https://www.instagram.com/lorenadragomsrd          TikTok URL: https://www.tiktok.com/@lorenadiabetesnutrition Facebook SPANISH URL: https://www.facebook.com/lorenadragoexpertaendiabetes/ Facebook Group URL: https://www.facebook.com/Diabetesandnutritioneducation/ Twitter(X) URL: https://twitter.com/lorenadrago  LinkedIn URL:https://www.linkedin.com/in/lorenadrago/  Instagram SPANISH URL: https://www.instagram.com/diabetesandnutritioneducation/

Alvaro Luque talks tariffs, media mix and his guacamole recipe

Imagine being lucky enough to not only buy a property with an established avocado tree but to discover that it was a little bit ... well ... special. 

In this episode, Miles Hassell MD breaks down the often misunderstood world of cooking oils. From olive oil to avocado oil, he explains which fats support long-term health—and which ones belong in the trash. Key Takeaways: Extra virgin olive oil is the only widely available oil with strong evidence supporting real health benefits. Avocado, canola, and other industrial oils are ultra-processed, taste terrible without the help of BigFood processing techniques, and lack nutritional value.  Avocados are good food though...thinly sliced, they top any meal or snack nicely. Don't be fooled by labels like “cold-pressed”—many oils still undergo high-heat processing (up to 500°F).  Call the manufacturer to find out how their oil is processed. Traditional fats like butter, coconut oil, and sesame oil—used historically and minimally processed—may be better choices. Smoke point isn't a valid reason to choose industrial oils; smart cooking techniques can protect food quality without sacrificing health. This episode helps you rethink what you're using in your kitchen—and why less processed, evidence-based choices matter.

Mario Rodriguez has more than 20 years of experience in creating value to startup companies that span many industries. He brings a unique background in food & beverage with an operations mindset. As a graduate of Babson College, Mario started his career with a software and services start-up which specialized in process re-engineering for clients in the finance, energy, and aeronautic industries.  After logistics consulting, Mario decided to jump into the food world and attended the French Culinary Institute, graduating top of his class. Mario jumped into the startup world with Dinner Lab as director ofoperations and helped scale the business from three locations to 31. His next endeavors brought him into other facets of the food industry as a COO andco-founder in the food tech space. Mario is currently the business owner of Bootleg Avocado, offering consulting to early-stage plant-based food startupson the culinary and operations side, and plant medicines are coming onto the menu.

Grace Kim had the best two hours of her life a few weeks ago when she went eagle-birdie-eagle then chipped in on the playoff hole to become just the 5th Australian woman to win a major in golf. Chatting to Declan Byrne on 'The Saturday Sledge', Kim recalls the "all gas no brakes" freedom she was playing with, why other players on tour are jealous of the Aussie crew and why she has the avocado emoji on all her golf balls.

Jason can't believe his producer is 100% out on avocados and guacamole. Especially on this - National Avocado Day! (Photo by Hector Vivas/Getty Images)

Yes, twice. Plus DCS talks petty post-offs between people who just broke up who are obviously trying to show us all how happy they are, the benefits of honeybee venom, and the story of the woman who lost an arm and had it reattached. 

Send us a textWhat happens when creative theme park fans decide to imagine the absolute worst possible Disney lands? We're about to find out while sipping on one of Epcot's most unusual cocktails.We kick things off by sampling the La Cava Avocado from La Hacienda de San Angel in the Mexico Pavilion – a unique $19 concoction featuring tequila, Midori, fresh avocado, lime juice, and agave. With its smoothie-like consistency and surprising flavor profile, this drink proves to be unexpectedly enjoyable and potentially a sleeper hit for our year-end list.Then we unleash our worst (or best?) terrible theme park concepts. "Corporate Land" brings the magic of endless meetings to life with attractions like the TPS Report Coaster that never actually leaves the station and the Annual Shareholders Review Musical. "Tax Season Terrace" features an IRS Audit dark ride and the Deduction Deli where servers take 30% of your food and throw it away right in front of you.The creativity continues with "Diet Land" (requiring 30,000 mandatory steps), "Dental Kingdom" (featuring the painfully slow "Floss Coaster"), "Plumland" (bathroom-themed attractions with active splash zones), "Potato Land" (celebrating root vegetables with no cleanup stations), and "The Emotionally Repressed Frontier" (where animatronics silently process family issues).Our most intriguing bad idea might be "Touchstone Land," celebrating Disney's adult-oriented film label with attractions based on hits like "The Rock," "Dead Poets Society," and "Pretty Woman." This concept actually contains elements many Disney fans might genuinely enjoy – proving that sometimes even terrible ideas contain a spark of inspiration.Join us for this hilarious brainstorming session that blends Disney parks knowledge, nostalgia, and creativity into one unforgettable cocktail of an episode. What's your favorite terrible theme park concept?Here's who we are and what is in store for you

In today's episode, I'm bringing you a real, raw, catch-up style mom chat. From toddler life to major personal shifts I've been experiencing since weaning and stepping into this next chapter of motherhood!Chapters in this episode: 03:11 Navigating Toddler Life and Routines06:05 Sleep Challenges and Solutions08:59 Identity and Transition in Motherhood11:48 Embracing Change and Personal Growth15:06 Expectations vs. Reality in Motherhood17:56 Finding Joy in the Toddler Stage20:51 Trusting Your Instincts as a ParentWays to work with Corinne: Join the Mind Your Hormones Method, HERE! (Use code PODCAST for 10% off!!)Mentioned in this episode: Shop TempDrop here! (Use code AFCORINNE for 15%! P.S. you can stack my code on top of their 20% off anniversary sale happening now!)My breastfeeding & weaning episodeMadison's floor bed!Avocado toddler pillow FREE TRAINING! How to build a hormone-healthy, blood-sugar-balancing meal! (this is pulled directly from the 1st module of the Mind Your Hormones Method!) Access this free training, HERE!Join the Mind Your Hormones Community to connect more with me & other members of this community!Come hang out with me on Instagram: @corinneangealicaOr on TikTok: @corinneangelicaFree Facebook group: Mind Your Hormones Podcast CommunityEmail Fam: Click here to get weekly emails from meMind Your Hormones Instagram: @mindyourhormones.podcast Disclaimer: always consult your doctor before taking any supplementation. This podcast is intended for educational purposes only, not to diagnose or treat any conditions. 

When I think of a product worth buying and a brand worth supporting, Avocado Mattress is at the top of my list.   In this episode, I sat down with Vy Nguyen, Co-CEO of Avocado Mattress, to discuss what it truly takes to build a mission-driven, vertically integrated company in a category dominated by commodity players.  Vy's story is rooted in deep gratitude for his family's immigrant journey, and he brings that same heart and intention to everything he does—from sourcing organic materials to creating calm, customer-first retail spaces. We discussed the early days of Avocado, the team's commitment to vertical integration, and how their transparency and dedication to sustainability earned them B Corp certification and customer trust. What stood out most was Vy's belief that consumers want to buy from brands doing the hard work, and his team is doing just that. Key highlights from this episode:   * How Vy's family journey from Vietnam inspired his values and entrepreneurial mindset.   * Why Avocado chose to own their manufacturing, from latex factories to inner springs.   * What makes an organic mattress truly organic—and why it's hard to fake.   * The impact of COVID and tariffs on their business (and how they adapted).   * How Avocado brings its story to life through experience centers and retail partnerships.   Join me, Ramon Vela, as I listen to this thoughtful and inspiring episode as we explore how one brand is raising the bar in an industry that's long overdue for change. If you care about clean products, radical transparency, and companies that do things the right way, this is an episode you won't want to miss. For more on Avocado Mattress, visit: https://www.avocadogreenmattress.com/ If you enjoyed this episode, please leave The Story of a Brand Show a rating and review.  Plus, don't forget to follow us on Apple and Spotify.  Your support helps us bring you more content like this! * Today's Sponsors: 1 Commerce: https://1-commerce.com/story-of-a-brand Scaling a DTC brand gets harder the bigger you grow, especially when you're stuck selling on just one channel.  While you're focused on day-to-day ops, your competitors are unlocking marketplaces like Amazon, Walmart, and even retail shelf space—and capturing customers you're missing. That's where 1-Commerce comes in.  They help high-growth brands expand beyond their sites, handle end-to-end fulfillment, and scale through a revenue-share model that means they only win when you do.  As a Story of a Brand listener, you'll get one month of free storage and a strategy session with their CEO, Eric Kasper.    Color More Lines: https://www.colormorelines.com/get-started Color More Lines is a team of ex-Amazonians and e-commerce operators who help brands grow faster on Amazon and Walmart. With a performance-based pricing model and flexible contracts, they've generated triple-digit year-over-year growth for established sellers doing over $5 million per year.   Use code "STORY OF A BRAND” and receive a complimentary market opportunity assessment of your e-commerce brand and marketplace positioning. 

That creamy avocado on your toast might not be as harmless as it looks — especially if you're migraine-prone.In this episode of the Migraine Heroes Podcast, we dig into a surprising question: Could avocado be making your migraines worse? Diane Ducarme takes you through the journey from traditional Eastern medicine to cutting-edge Western research, revealing how one popular "health food" might be quietly stirring up inflammation and neurological chaos.You'll learn:

Ayon sa content creator na si Mannix Lizardo itinuring niyang pamilya ang mga pananim kaya ngayon karamihan sa kanyang pagkain pinitas lang mula sa kanyang bakuran.

An expected uptick in the country's avocado production as the global market value smashes past $30 billion. A Rabobank report reveals our avocado industry saw a strong recovery last year after crop losses in 2023, due to Cyclone Gabrielle. NZ Avocado's forecasting a production increase of around two-million trays for the 2024/25 season, compared to the last. NZ Avocado CEO Brad Siebert told Heather du Plessis-Allan they've got all the ingredients for a better season ahead. He says New Zealand avocados are harvested for over 10 months of the year – a unique window compared to many of our offshore competitors. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Meredith Whitney, CEO of Meredith Whitney Advisory Group, returns to The Julia La Roche Show to discuss her outlook on a bifurcated economy where 52% of households are entering their second recession since COVID stimulus ended, while high-end consumers continue driving economic growth. Sponsors: Monetary Metals: https://monetary-metals.com/julia⁠ Kalshi: ⁠https://kalshi.com/julia Links: https://meredithwhitneyllc.com/Timestamps:0:00 Intro 0:54 Macro outlook and consumer segmentation 2:37 Recession expectations for Main Street 4:19 Market distortions and wealth effects 4:51 Dollar stores as economic indicator 6:17 Dollar store vs Walmart consumer dynamics 7:57 Trading down narrative discussion 8:26 Segmented recession clarification 8:54 Housing market outlook 9:23 Worst housing market in decades 11:12 Senior demographics and aging in place 12:32 First-time homebuyer challenges 14:25 Housing bubble discussion 15:29 Avocado toast generation (24-38 age group) 17:09 Experiential spending and lifestyle patterns 19:53 Nation's fiscal picture and debt concerns 22:44 Interest rates and Treasury market risks 24:31 Fed's impossible situation with stagflation 25:42 Rate cut predictions 27:04 Underappreciated risks and Treasury concerns 28:30 Home equity as "get out of jail free card" 30:15 Where to find Meredith's work and closing thoughts

Full Episodes Available on Patreon.com/SlopQuest Andy finds all the parts to his old Stanley Thermos and is far too excited. Ryan reveals that Ozempic makes the pee pee bigger. Then Andy promises “no more dog shit ideas”. Also, he experiences a harrowing bout of sleep paralysis. Then they find out that the Atari 2600 can beat AI at chess. Then they write a sci-fi story called Race Car 3039: The Future is Gay. They also play with the idea of a Costco airline. Then O’Neill reveals the true building blocks of comedy. Then “Bad Boy Andrew” makes an appearance to shit on O’Neill’s ideas instead of vice versa and O’Neill can’t get enough.

In this episode of The Analog Explorer, I stepped outside the bustling Vancouver Timepiece Show to chat with George, lead videographer at Studio Underd0g—a small team with big personality and watches that crank the whimsy dial to 1000!If you've ever asked, “Why so serious?” while doomscrolling past silver-and-black dive watch reels or posts, Studio Underd0g is your antidote. Founded by Richard Benc in 2021, the brand launched with a Kickstarter and a mission: make great watches that don't take themselves too seriously. And they've stuck to it—with colorways like Watermelon, Mint Choc Chip, and the latest duo, Avocado and Guac. They've managed to blend horological craftsmanship with joyful whimsy....https://www.analogexplorer.com/p/ae-40-studio-underd0g-vancouver-timepiece

News Headlines, Avocado taste test, This week in audio & More! 

News Healines, Avocado taste test, This week in audio & More! 

Nikocado Avocado is reheating his 2019 mukbang drama nachos and calling out Stephanie Soo for how she handled their infamous feud. Plus, Kayla Malec makes a SHOCKING claim about James Charles' damage control after he supported her abusive ex, Evan Johnson. And Trisha goes viral for her highly-anticipated role in the new 'Animal Crossing' movie!!!

COMPLAINT OR COMPLIMENT DAY, AVOCADO, ROAD TRIP STATES, WNBA AND UPCOMING EVENTSSee omnystudio.com/listener for privacy information.

Join host Patrick Kelly and guest Manuel Michel, Managing Director of the Colombia Avocado Board, to explore how Avocados from Colombia is redefining consumer perception and building a standout brand in the global produce aisle. They dive into how the nation's powerful country-branding—highlighting Colombia's lush biodiversity, sustainability ethos, and rich cultural story—is fueling awareness and retail momentumThis episode offers a compelling story for growers, marketers, and avocado lovers alike—a behind-the-scenes look at how Colombia is leveraging brand strategy, consumer education, and retail partnerships to position its avocados as a premium, sustainable choice on shelves worldwide.

Today we celebrate the five year anniversary of the Price of Avocado Toast Podcast. The original production of this show was simply a way to document our own debt-free journey and it has turned into a truly transformative experience. Thank you to every single one of you for being a part of our journey over the last five years. Cheers to FIVE whole years, Toasties!   MENTIONED IN THIS EPISODE: Empowered Money Academy ABOUT PRICE OF AVOCADO TOAST: Listen in with Haley and Justin Brown-Woods, married millennials picking up the pieces from the financial fiasco they created as a young couple.  They want to normalize conversations about money and learn from others on the path towards financial empowerment. Whether you are just getting started on your debt-free journey, or if you are really starting to hit your stride, this podcast is for YOU!  Join weekly as they interview some others who have done it the right way, the wrong way, and every way in between. Avocado toast may cost a pretty penny, but that doesn't mean it can't be in your budget! FIND HALEY AND JUSTIN ONLINE + SOCIAL MEDIA HERE: Join Empowered Money Academy priceofavocadotoast.com Price of Avocado Toast Instagram Price of Avocado Toast Twitter Price of Avocado Toast Threads Price of Avocado Toast on TikTok Price of Avocado Toast Facebook Join the Price of Avocado Toast Newsletter OTHER LINKS: Apply for 1:1 Coaching With Haley & Justin Schedule a Budget Builder call with Haley & Justin Price of Avocado Toast customizable 12 month budgeting template   RECOGNITION: Audio engineer: Garrett Davis

Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast casual revolution with Brianna Keefe, founder and CEO of Toastique. Discover how this gourmet toast and juice bar concept has exploded from a single Washington D.C. location in 2018 to 42 units nationwide, with plans for 25+ more by year's end. Learn about the "better-for-you" category that's driving the fast casual sector toward a projected $300 billion market by 2030, and explore Toastique's unique approach to quality, franchising, technology, and customer experience. From house-made everything to wellness shots and local artist collaborations, find out why this brand is setting new standards in healthy fast casual dining and what it means for the future of the restaurant industry.FastCasual #RestaurantFranchise #HealthyEating~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

FULL SHOW: Thursday, June 19th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

In today's episode we dissect some of the bad, awful, and downright dangerous advice we have seen on personal finance. We tell you why we think it isn't wise and what we recommend instead. You'll hear our ideas about how to tackle debt sustainably and what we really think about the FICO score. Enjoy!   In this episode, we chat about: Debt payoff emotions Credit card habits The FICO conundrum   MENTIONED IN THIS EPISODE: Straw on Netflix Crew Finance Empowered Money Academy   TODAY'S PODCAST SPONSOR Crew Finance Sign up today for free and Crew is giving $25 to any Toasties who deposit $500 or more trycrew.com/toast  Use code TOAST   ABOUT PRICE OF AVOCADO TOAST: Listen in with Haley and Justin Brown-Woods, married millennials picking up the pieces from the financial fiasco they created as a young couple.  They want to normalize conversations about money and learn from others on the path towards financial empowerment. Whether you are just getting started on your debt-free journey, or if you are really starting to hit your stride, this podcast is for YOU!  Join weekly as they interview some others who have done it the right way, the wrong way, and every way in between. Avocado toast may cost a pretty penny, but that doesn't mean it can't be in your budget! FIND HALEY AND JUSTIN ONLINE + SOCIAL MEDIA HERE: Join Empowered Money Academy priceofavocadotoast.com Price of Avocado Toast Instagram Price of Avocado Toast Twitter Price of Avocado Toast Threads Price of Avocado Toast on TikTok Price of Avocado Toast Facebook Join the Price of Avocado Toast Newsletter OTHER LINKS: Apply for 1:1 Coaching With Haley & Justin Schedule a Budget Builder call with Haley & Justin Price of Avocado Toast customizable 12 month budgeting template   RECOGNITION: Audio engineer: Garrett Davis

Rachel's favorite musical artist with a famous ostinato! Griffin's favorite meditation on captive-market capitalism!Music: “Money Won't Pay” by bo en and Augustus – https://open.spotify.com/album/7n6zRzTrGPIHt0kRvmWoyaTransgender Law Center: https://transgenderlawcenter.org/

On today's episode we're giving you the step by step priority list for which debts to tackle first. This is not the strategy you chose to get debt-free; this is the playbook for when life hits the brakes you need to triage some stuff. This is a common situation and one that can be really tense without guidance, so our hope is that you hear our voices in your brain if you ever have to navigate this type of situation. Hang in there, Toasties.    In this episode, we chat about: High priority debts Triaging what to pay Putting debt shame aside   TODAY'S PODCAST SPONSOR Crew Finance Sign up today for free and Crew is giving $25 to any Toasties who deposit $500 or more trycrew.com/toast  Use code TOAST MENTIONED IN THIS EPISODE: Crew Finance Empowered Money Academy ABOUT PRICE OF AVOCADO TOAST: Listen in with Haley and Justin Brown-Woods, married millennials picking up the pieces from the financial fiasco they created as a young couple.  They want to normalize conversations about money and learn from others on the path towards financial empowerment. Whether you are just getting started on your debt-free journey, or if you are really starting to hit your stride, this podcast is for YOU!  Join weekly as they interview some others who have done it the right way, the wrong way, and every way in between. Avocado toast may cost a pretty penny, but that doesn't mean it can't be in your budget! FIND HALEY AND JUSTIN ONLINE + SOCIAL MEDIA HERE: Join Empowered Money Academy priceofavocadotoast.com Price of Avocado Toast Instagram Price of Avocado Toast Twitter Price of Avocado Toast Threads Price of Avocado Toast on TikTok Price of Avocado Toast Facebook Join the Price of Avocado Toast Newsletter OTHER LINKS: Apply for 1:1 Coaching With Haley & Justin Schedule a Budget Builder call with Haley & Justin Price of Avocado Toast customizable 12 month budgeting template   RECOGNITION: Audio engineer: Garrett Davis

On this episode of Special Sauce we talk to avocado farmer Norm Kachuck and Los Angeles Times reporter Daniel Miller about the crisis facing California avocado growers as they try to compete with Mexican avocados.  Learn about your ad choices: dovetail.prx.org/ad-choices

On today's episode we scroll through the subreddit r/debtfree to give some friendly financial counseling advice. We each handpicked two scenarios to ask the other one live for some coaching support. While obviously we don't have all the information, this episode was such a blast to record. Let us know your thoughts on this structure - we'd love to do more of these if you all like it. Enjoy! In this episode, we chat about: Life after debt payoff  Cash out refinances - is this a good idea? Inheritance advances How to stay motivated on the debt free journey   MENTIONED IN THIS EPISODE: Empowered Money Academy Reddit question #1 - what next? I paid off all my debt. Reddit question #2 - cash out refinance Reddit question #3 - inheritance advance Reddit question #4 - motivation on the journey Die With Zero by Bill Perkins   ABOUT PRICE OF AVOCADO TOAST: Listen in with Haley and Justin Brown-Woods, married millennials picking up the pieces from the financial fiasco they created as a young couple.  They want to normalize conversations about money and learn from others on the path towards financial empowerment. Whether you are just getting started on your debt-free journey, or if you are really starting to hit your stride, this podcast is for YOU!  Join weekly as they interview some others who have done it the right way, the wrong way, and every way in between. Avocado toast may cost a pretty penny, but that doesn't mean it can't be in your budget! FIND HALEY AND JUSTIN ONLINE + SOCIAL MEDIA HERE: Join Empowered Money Academy priceofavocadotoast.com Price of Avocado Toast Instagram Price of Avocado Toast Twitter Price of Avocado Toast Threads Price of Avocado Toast on TikTok Price of Avocado Toast Facebook Join the Price of Avocado Toast Newsletter OTHER LINKS: Apply for 1:1 Coaching With Haley & Justin Schedule a Budget Builder call with Haley & Justin Price of Avocado Toast customizable 12 month budgeting template   RECOGNITION: Audio engineer: Garrett Davis

Dennys proposes the age old question- Mango or Avocado?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.